Elmhurst Magazine July/August 2025

Elmhurst Neighbors & Newcomers

Q&A with Phil Vettel

Timeless Tastes: Oldest Restaurants in Chicago

COOKING WITH A CAUSE

David Sloan’s Venture Kitchen Feeds More Than Just Customers

Experience the award-winning Italian restaurant, serving a culinary voyage of classic proportions. The restaurant offers a menu of trend-setting fare, including fresh fish, veal, chicken, award winning steaks and of course, our delicious pastas. Roberto’s Ristorante radiates a Tuscan atmosphere, compliments of its warm decor and impeccable service.

Skyvi Pergolas

Skyvi Pergolas: Elegant, Functional,

and Built to Last

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Crafted from powder-coated aluminum and reinforced with stainless and galvanized steel, Skyvi Pergolas resist chipping, peeling, and harsh weather— standing strong against winds up to 68 mph. Plus, their ecofriendly production makes them a sustainable choice.

Versatile for Any Space

Perfect for patios, rooftops, or backyard escapes, Skyvi Pergolas also elevate commercial spaces, offering stylish outdoor comfort for patrons.

A Smart Investment

Skyvi Pergolas provide a high-end outdoor experience.

YOUR BEST GOLF DAYS

START THIS SUMMER AT OAK BROOK GOLF CLUB

Local Tradition. Championship Golf.

HIT BALLS

RAIN OR SHINE

NEW Driving Range with 22 Bay Structure

SUMMER 2025 RANGE HOURS*

Monday 11:00am to 7:45pm

Tuesday 6:15am to 7:45pm

Wednesday 6:15am to 7:45pm

Thursday 6:15am to 7:45pm

Friday 6:15am to 7:45pm

Saturday 6:15am to 7:45pm

Sunday 6:15am to 7:00pm

*For expanded range hours or to book a tee time, visit www.golfoakbrook.org.

SAVOR SUMMER AT THE GRILL

Enjoy Patio Season with crisp salads, handcrafted sandwiches, hearty entrees, and refreshing beverages. Now offering gluten-free fare too!

OAK BROOK RESIDENTS

Discounted Golf Rates & Advance Tee Times via the Preferred Card. For details, visit www.golfoakbrook.org/course-memberships

New GPS on carts gives you precise distances, smarter club choices and faster play, helping you lower your score every round!

New expanded parking means easier access and more convenience every time you visit!

At Physicians of Internal Medicine & Pediatrics your family’s health is in experienced hands. Dr. Ratnesh Kumar, M.D. provides expert pediatric care from birth through adolescence, while Dr. Bhavya Kumar, M.D., specializes in internal medicine, geriatrics, and women’s health. With over 20 years of combined experience, both are board-certified and committed to patient-centered care.

At Physicians of Internal Medicine & Pediatrics, patients come first—ALWAYS Discover how easy it can be

We make it easy to stay healthy with Convenient Scheduling

Same-day Appointments

On-Site Lab & Radiology Services

Most Insurance Accepted On Staff at Elmhurst Hospital

Dr. Ratnesh Kumar, M.D.

Dr. Bhavya Kumar, M.D.

ISavoring Elmhurst, One Story at a Time

n this issue, we explore the stories that shape Elmhurst—from bold business ventures to deeply personal journeys of reinvention and creativity.

We begin with Elmhurst native Dave Sloan, whose passion for hospitality and philanthropy has taken root in Venture Kitchen. With restaurants like Blackwood BBQ, Taqueria Invincto, and Minnie Bird thriving in Oak Brook, Sloan is proving that great food can also serve a greater purpose. Through a partnership with One Feeds Two, every meal purchased at a Venture location helps feed a child in need—turning everyday dining into a global act of kindness.

Just a few miles from Sloan’s restaurants, Kinda Arzon has created a space where motherhood is elevated to high art. After a successful career in California photographing celebrities, Arzon moved to Elmhurst with a mission: to give everyday women a red-carpet maternity experience. Her Oak Brook studio is a sanctuary where beauty, confidence, and healing are captured through the lens. Arzon’s commitment to service goes beyond her craft—she donates her time and talents to charitable causes and inspires others to pursue joy at any stage of life.

We dive deeper into the soul of Chicago’s dining culture with a look at iconic eats like deep- dish pizza, Italian beef, and the classic Chicago hot dog. More than meals, these foods evoke hometown pride and generational tradition.

That legacy continues in our feature on Chicago’s oldest restaurants, where time-honored recipes and creaky floors tell stories as rich as the dishes themselves. These institutions have endured through changing tastes, preserving a flavor of history that’s hard to replicate.

COOKING WITH A CAUSE

Our art scene also shines this season with two compelling exhibitions at the Elmhurst Art Museum. Legacies offers a look into the heart of the museum’s permanent collection, while CROSSINGS by Bernard Williams tells powerful stories of Black history and ambition through sculpture and installation. Together, these exhibitions invite reflection, spark conversation, and celebrate the cultural richness of our community. In a special nod to this issue’s culinary focus, we check in with Phil Vettel, Chicago’s legendary restaurant critic. Now mostly retired, Phil shares reflections on his decades shaping the city’s palate. His perspective underscores how food can become memory, influence, and even art.

In the neighboring town of Downers Grove, Flavorchem is shaping the tastes of the future while staying rooted in the past. For more than 50 years, this innovative company has created flavors and fragrances used in products worldwide—from morning coffee to nostalgic childhood treats. Their story is a masterclass in quiet excellence, sustainability, and global impact from a local base.

We shine a spotlight on BAMtheatre, which began with a backyard production and now serves thousands of students each year. Founder Melanie Lamoureux’s commitment to nurturing young talent is paving the way for a permanent theater space in Westmont—a fitting next act for an organization that’s become a creative cornerstone in our community.

Finally, we recognize Bob Berlin, DuPage County’s long-serving State’s Attorney. Recently reappointed to a rare fourth term, Berlin’s steady leadership and unwavering commitment to justice continue to shape a safer, more equitable county. His story reminds us that quiet integrity and public trust still matter—and that true service often speaks softest but carries the farthest.

Warm regards,

Scott Jonlich, Publisher Elmhurst Magazine

Joe Rizza

On the Cover: Venture Kitchen's David Sloan at Blackwood BBQ

Photo by Victor Hilitski

FOUNDER & PUBLISHER

Scott Jonlich

sjonlich@HinsdaleMag.com

GROUP PUBLISHER & EDITOR

Anne Healy

anne@HinsdaleMag.com

MANAGING EDITOR

Larry Atseff

larry@HinsdaleMag.com

CONTRIBUTING EDITORS

Maureen Callahan

Valerie Hardy

Anna Hughes

GRAPHIC DESIGNERS

Jennifer Frencl

Rachel Pavlovich

Katie Bolinger

CONTRIBUTING WRITERS

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Jack Rodak

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Victor Hilitski

Greg Kozlick

Atticus Fair, Video Editor

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Wrap Up Summer

with a Back-to-School Stay in Oak Brook

Summer is slipping away but there’s still time to soak up sunshine and enjoy quality family time. Oak Brook offers the perfect destination to blend a little more summer fun with back-toschool shopping. Make lasting memories while you finish up your family’s back-to-school prep.

STAY

Check in to an Oak Brook hotel that perfectly fits your needs, whether that means extra space and a kitchen, newly renovated guest rooms, a swimming pool, or one where your dog can join in the family fun!

DINE

With dozens of restaurants and every kind of cuisine you can think of, you can explore new flavors along the way whether it is for a quick bite or a memorable family dinner.

SHOP

Oakbrook Center is Chicagoland’s premier open air luxury shopping center, home to more than 160 upscale retailers—perfect for checking off everything on your back-to-school list, from the latest styles to classroom essentials. Once your shopping bags are full, enjoy live music or a movie on the lawn.

FAMILY FUN

Oak Brook is packed with fun for all ages! Here you’ll find everything from mini-golf to golf, bowling and bocce, virtual reality adventures, thrilling escape rooms and movies on the big screen.

To plan your back-to-school getaway, visit www.onlyinoakbrook.com

SUMMER IN THE SUBURBS

YOUR GUIDE TO LOCAL HAPPENINGS

Summer is in full swing, and we’ve got a list of happenings that showcase the best of summer in the west suburbs. In addition to the variety of family festivals, musical performances, and farmers’ markets throughout the area, be sure to check out these unique events that highlight great local businesses and causes.

“AN AFTERNOON IN THE GARDEN:” ELMHURST GARDEN CLUB GARDEN WALK & BOUTIQUE FAIRE

July 13, 10 AM-4 PM Wilder Park

ElmhurstGardenClub.org

Join the Elmhurst Garden Club for “An Afternoon in the Garden” during their 29th annual Garden Walk & Faire. The walk showcases both private and public gardens, along with a boutique in Wilder Park featuring crafters, gardening accessories, as well as horticulture

BY ANNA HUGHES

exhibits and experts. Most of the event proceeds are used to fund student scholarships. Tickets for the walk are available online, and the Boutique Faire is free to the public.

FAMILY BIKE NIGHT

July 17, 5:30-7:30 PM Heritage Park OBTPD.org

Grab your bikes, scooters, and strollers for an evening of family, fun, and movement! Family Bike Night is a chance for the whole family to cruise through designated paths and enjoy a beautiful summer night outdoors. Attendees can spruce up their rides with a free bike decorating station while enjoying music and snacks to keep the energy rolling. This event is free, and no registration is required.

SIDEWALK SALE

July 18-19

Downtown Hinsdale

HinsdaleChamber.com

Spruce up your summer wardrobe with Hinsdale’s hottest shopping event of the summer: the sidewalk sale. Stroll through the

streets of downtown to find fabulous pieces at incredible prices from your favorite local boutiques. Don’t forget to check out inside the stores as well—the sales aren’t limited to the sidewalk!

HINSDALE HUMANE SOCIETY ADOPTION EVENT

July 20, 10 AM-1 PM Burr Ridge Village Center

ShopBurrRidge.com

Are you searching for the newest member of your family? Or maybe considering a sibling for your current furry friend? Meet adoptable pets and support local animal rescue efforts during the Hinsdale Humane Society adoption event at the Burr Ridge

"AN AFTERNOON IN THE GARDEN"

Photo courtesy of Elmhurst Garden Club

'CUE FOR A CAUSE

Photo by Clark Maxwell

Village Center. Visit hinsdalehumanesociety.org today to view all their current adoptable pets!

CHRISTMAS IN JULY

July 20, 11 AM-2:30 PM

Lucille Restaurant at Drury Lane Hotel

LucilleRestaurant.com

If the summer heat and busy schedules have you yearning for the holiday season, Drury Lane has the event for you. The magic of the season is alive during their Christmas in July event. Guests will experience an unforgettable afternoon complete with festive decorations, cheerful holiday music, and an extravagant holiday feast. Visit their website for tickets, which cost $80 for adults and $30 for children ages 5-12.

summer concert at the new Oaks Amphitheater. Anyone interested (21+) can register online, where tickets and time slots are available.

BEN’S MEMORIAL MILE

August 9, 3-8 PM

Fishel Park

BensMemorialMile.com

HINSDALE HUMANE SOCIETY ADOPTION EVENT

A WALK IN THE PARK WINE TOUR

July 31, 4:30-7:30 PM Central Park

OBParks.org

Walking and wine? Enjoy both at once with a summer evening stroll during a casual guided wine tour of Central Park (about a 1.5-mile walk). As you tour the park, guests will experience a selection of several wines with light food pairings. The event will begin at the park’s Ginger Creek Pavilion and will end with a

FINE ARTS FESTIVAL

In honor of Benjamin Lee Silver, a former Downers Grove resident, run or walk a mile in support of mental health research and educa tion. During Silver’s 22 years, he was a competitive runner and passionate about making a difference in his community. Ben’s family and friends decided the perfect way to celebrate his life was by “sweating it out on the track in the name of effort, community, and love-regardless of speed.” The course will start and end at Fishel Park, where a community event with live music and other fun activities will take place.

‘CUE FOR A CAUSE

August 31, 12-7 PM

York & Vallette Streets

ElmhurstWalkin.org

Calling all self-proclaimed grill masters! Put your barbecue skills to the test at this year’s ‘Cue for a Cause. This friendly cooking competition is a top fundraiser for the

Elmhurst Walk-in Assistance Network, which has aided individuals and families in the Elmhurst community since 1997. This event is great for anyone, whether you’re behind the grill or waiting to fill your plate. Visit EWAN’s website for more information on how to get involved through sponsorship and team fundraising opportunities.

FINE ARTS FESTIVAL

September 6-7  Downtown Downers Grove DowntownDG.org

The Downers Grove Art Festival is celebrating 48 years with its September art show. Artists from across the country will showcase their art: jewelry, paintings, photography, woodwork, mixed media, drawing, fiber, ceramics, glass, and graphics. The live music and children’s art area, along with a variety of local boutiques and cafes near the art displays, make this a perfect family event. Interested artists can now apply to the festival online. n

Photo courtesy of Downtown Downers Grove Management Group

Creating Community

The Elmhurst Neighbors & Newcomers Club

BY VALERIE HARDY

When Betsy Laakko moved to Elmhurst from St. Louis in 2020, she was eager to meet new people. Relocating during the pandemic made this challenging, but Laakko got creative. “I reached out virtually to anyone I could find to network and connect,” she said, which led her to Cindy Hradil, a longtime Elmhurst resident, who introduced her to the Elmhurst Neighbors & Newcomers Club (ENNC).

Laakko attended the ENNC’s kickoff event the next fall, joined, and has been “trucking along” within the Club ever since. She enjoys the diversity of events the ENNC offers and the relationships she has built through attending these – so much so that she stepped into the role of ENNC President last summer.

What is the ENNC?

The ENNC is an organization that connects members of the Elmhurst community with one another and provides a wide range of social opportunities. “We focus on social activities and creating connections through casual get togethers…for individuals, couples, and families, depending on members’ interests,” explained ENNC Treasurer Cindy Hradil.

Established 76 years ago, the ENNC has brought together countless members of the community for fun and friendship and has helped make the transition to town a bit easier for those new to Elmhurst.

joining and remaining active in the ENNC, including the array of social

through them, and the Club’s tried and true history. Hradil – who joined

ENNC board members Cindy Hradil, Ana Ruszkowski, Linda Tomczynski, Shannon Watts, Sarah Cast, Hemali Mehta, and Betsy Laakko at last year’s Fall Kickoff event at the Wilder Mansion

the ENNC after having lived in Elmhurst for 25 years to expand her social network after her children grew up – shared that some members even have a multigenerational link to the Club. “One of our former president’s mothers-in-law was actually part of the ENNC years ago…which was kind of cool,” Hradil said.

What types of events does the ENNC organize?

The year begins with the Club’s annual Fall Kickoff event, which is typically held at a local restaurant or at the Wilder Mansion. Returning and prospective members get to connect and learn about what the Club’s officers and committee of planners have lined up for the year.

Another annual event, “Santa at the Cinema” – held at the Classic Cinemas York Theatre and run in partnership with the Elmhurst Area Moms – features a holiday film screening, cocoa and refreshments, crafts, and a chance to visit and get a photo with Santa.

Hradil’s favorite event is a holiday centerpiece-making one, where members meet at Carousel Flowers and create centerpieces for their Thanksgiving tables. Other seasonal events include a December holiday party, a “Cheers to the New Year” party, and summer backyard barbecues and bonfires. The ENNC has also hosted family bowling outings and pool parties.

The ENNC’s calendar features four or five events per month, including standing monthly activities like book clubs, euchre games, and “chick flick”

nights. The Club’s “Taste of Elmhurst” outings invite members to try new restaurants and support local businesses. Members may attend any or all of these events.

How does ENNC membership work?

There are approximately 120 members of the ENNC. Membership is open to all Elmhurst residents and those of surrounding communities.

While the Club’s membership has historically been predominantly female, “we have a number of men who are pretty active,” Hradil said. Regardless of “gender or age or family dynamic, everyone is welcome,” she

added. “We have folks with little kids, folks with teenage kids, folks with grown kids, and folks that don’t have kids.”

This diversity of membership is one of the Club’s greatest draws. In fact, Hradil’s ongoing membership and leadership in the ENNC is largely rooted in her having “become friends with people [she] wouldn’t have crossed paths with otherwise.”

ENNC annual membership dues are $40. Many events are then free to attend, though some special events –like the Club’s summer outing to Ravinia – hold an additional fee to help defray costs.

The Club’s official year runs from the beginning of June through the end of May, but members may join at any point in the year.

Check out the Elmhurst Neighbors & Newcomers Club at the Fall Kickoff at Primos Locos (122 S. York St., Elmhurst) on Sept. 9 at 7:30 p.m. Visit ennc.org for more information. ■

ENNC members bring friendly competition to their monthly euchre games.

ENNC members and their families ring in the holiday season at the Club’s annual Santa at the Cinema event.

A hiking event last spring had many members getting active while getting to know each other better.

ENNC members gather for a Ladies’ Happy Hour.

IN PORTRAIT Empowered

Local

photographer captures the beauty of motherhood

BY ANNA HUGHES

Sharing photos on social media has become second nature to millions. What started as a fun way to keep in touch with family and friends has launched many amateur creators into unexpected careers.

In a way, that’s exactly what happened to Kinda Arzon.

The Oak Brook-based photographer started sharing photos of her kids on Facebook—like many other moms with jam-packed camera rolls—during its rise to popularity in the late 2000s. Arzon, who had always been interested in photography, was surprised when friends reached out in awe of her hidden talent.

“People started reaching out to me saying, ‘I love the way you take pictures. Would you mind taking my family photos?’ And it’s kind of how it all started,” Arzon said. “I was so flattered that people were asking me to take their photos.”

Encouraged by this feedback, she signed up for photography classes near her home in San Diego and converted her garage into a studio, where she initially specialized in newborn photos. As her confidence grew, so did her ambition.

“I knew that I wanted to do more maternity,” Arzon said. “I just was just kind of bored of being outdoors. Everybody does outdoor pictures…I wanted something a little bit more challenging for me, so I started looking at studio lighting and more, like, editorial type of photography.”

Kinda Arzon, who has degrees in chemistry and computer science, never imagined she would pursue her hobby of photography as a career.

Photo by John Gress and hair and makeup by Beauty by Araceli

Her shift to studio-based maternity portraits proved to be the perfect fit. Clients began flying in from all around California. She started photographing celebrities and landing credits in People Magazine, US Weekly, and the Wall Street Journal.

“I have worked in San Diego and in L.A., and I feel like the studio experience should be given to every person you know, everyday moms, everyday women…I’m not just taking their photos; I’m giving them an experience to feel like they’re movie stars,” Arzon said.

When Arzon and her husband moved to Elmhurst in 2020, she took that

mindset with her. She took a leap of faith on a two-year lease in Oak Brook—despite having no clients nearby—determined to provide a Hollywood experience in the Chicagoland area. Thanks to a hashtag on her Instagram account that attracted local accounts, her studio was almost immediately full of pregnant women ready for their photo-op.

“I feel like every woman needs to be treated like a celebrity,” Arzon said.

In order to make that a reality, Arzon and her team handle everything. Clients receive professional hair and makeup, access to a curated wardrobe of dresses and fabrics, and guided posing instruction. All they have to do is show up.

“The transformation process is amazing,” Arzon said. “They look at the first picture, and they’re like, ‘Oh, that’s me.’ Like, they’ve never seen themselves in this light before.”

As a mom of two, Arzon understands that pregnancy is often filled with joy but also anxiety and insecurity. She leads each session with empathy and

grace, focused on connecting with each client.

“My favorite part is just really showing someone who’s not feeling so great and not feeling so beautiful how beautiful they truly are,” Arzon said.

These photoshoots are vulnerable and emotional. Many of her clients have faced heartbreaking pregnancy losses, struggled through IVF, or anxiously waited years, hoping they’d one day be able to book a maternity photoshoot of their own.

“I’ve had a few clients who have gone through the IVF journey, so I told them to bring a lot of the needles that they injected themselves with, and we created artwork with it,” Arzon said. “Then I’ve created a photo where the mom is laying down, and then they’re kind of around her, just to kind of capture the journey.”

Arzon’s passion for helping people extends beyond the studio. She hosts cooking classes, another passion of hers, to raise money for local charities. She also co-founded a nonprofit to raise money for Syrian refugees, a cause she is passionate about because of her Syrian ancestry. Any time she can, she donates her photography services to support charitable events and organizations.

“If you’re unhappy with something, really search within yourself to find what’s going to bring you joy, whether it’s cooking, whether it’s learning how to sew, whether it’s learning how to [play] pickleball, whatever it is that’s going to bring you joy,” Arzon said. “And then I think, I think things will fall into place.”

“There’s no age limit to what we want to do or what we want to learn and what we want to create,” Arzon said.

“I’m very happy doing what I’m doing right now. I just never knew that this was ever going to happen.”

For more about Kinda Arzon, visit KindaArzon.com. You can also follow her on Instagram @kindaarzonphotography. ■

Above: Arzon has many celebrity clients, including Chicago Bears wide receiver DJ Moore and his family, who are pictured here. Left: Arzon specializes in editorial photography sessions at her Oak Brook studio.

TO ALL OUR SPONSORS FOR THE 2025 TASTE OF OAK BROOK. SEE YOU NEXT YEAR!

Legacies and CROSSINGS

A summer of art, history, and community at the Elmhurst Art Museum

BY ELMHURST MAGAZINE STAFF | PHOTOS COURTESY OF ELMHURST ART MUSEUM

This summer, the Elmhurst Art Museum invites visitors to experience not one, but two compelling exhibitions that celebrate the stories behind the art and the communities that shape them. On view through August 17, Legacies: Selections from the Elmhurst Art Museum Permanent Collection offers a rare look into the museum’s evolving identity through the generous gifts of collectors,

families, and artists. Featuring works by icons like Salvador Dalí and Mies van der Rohe, alongside celebrated talents like Kay Rosen and Michiko Itatani, the exhibition reflects decades of artistic connections that form the heart of the Museum’s collection.

Led by Executive Director and Chief Curator Allison Peters Quinn and the museum’s curatorial team, Legacies explores more than just aesthetics—it reveals the relation-

ships and values embedded in each donated piece.

“With Legacies, we are telling the story of the Elmhurst Art Museum by way of individuals who chose to put their artwork in our care so that it could bring joy to others,” Peters Quinn explains. “What does a collection say about the collector? We hope to broaden the conversation around why we collect and what those choices reveal.”

The exhibition features micro-in-

Hideyo Okamura, Untitled, a gift in honor of Jean Cameron by her son Salvador Dali, The Path to Wisdom (The Banker) from the “Retrospective Suite,” Vol. 2, Gift from the Estate of Frederick R. Sauerbier

stallations of paintings, prints, sculptures, and design objects drawn from over a dozen collections from owners, including the Broidy Family, Cleve Carney, and artist Suellen Rocca.

These groupings highlight the deeply personal nature of collecting and the wide-reaching impact of sharing art with the public.

Complementing Legacies is CROSSINGS, a solo exhibition by Chicago-based artist Bernard Williams, which unfolds both inside the museum and across Wilder Park.

Known for his public murals and thought-provoking sculptures, Williams uses CROSSINGS to explore the intersections of mobility, aspiration, and Black achievement in American history. Through monumental works like a stylized race car honoring Wendell Scott, the first Black man to win a NASCAR premier league event, and a striking Black Tractor sculpture in homage to African American farmers— including his own uncle—Williams unearths untold stories and inspires reflection.

Together, Legacies and CROSSINGS offer a powerful summer season of reflection, recognition, and celebration. Visitors are encouraged to explore both exhibitions and engage in the museum’s dynamic programming, from talks and tours to familyfriendly events that bring these stories to life.

For details and updates, visit ElmhurstArtMuseum.org.■

Above: Michiko Itatani, Untitled, Cleve Carney bequest

Left: Bernard Williams, Black Tractor

A New Standard in Laser Hair Removal

now available at CSC Steil Dermatology

Laser hair removal has become an increasingly popular solution for those seeking smooth, hair-free skin without the constant need for shaving, waxing or plucking. The process works by using concentrated light beams to target pigment in hair follicles. The absorbed light damages the follicles, preventing future hair growth. Because hair grows in cycles, multiple sessions are required to achieve optimal results.

At CSC Steil Dermatology, boardcertified dermatologists Dr. Christina Steil and Dr. Rachel Bognet now offer advanced laser hair removal services using the cutting-edge

Clarity II™ laser system. This stateof-the-art device is designed to deliver fast, effective hair removal for all skin types while ensuring uniform treatment across large areas, reducing the risk of patchy results. One of the key advantages of the Clarity II™ system is its speed and efficiency. Traditional laser hair removal systems often require long treatment sessions, but Clarity II™ operates with high power and rapid repetition rates, allowing procedures to be completed in nearly half the time. This makes it an excellent option for treating larger areas such as the back, legs or chest while still providing precise results for smaller, more delicate areas like the face or bikini line. It is a very effective

treatment for razor bumps due to shaving.

Unlike older laser technologies that require numbing gels or cooling agents to ease discomfort, Clarity II™ incorporates advanced cooling technology with real-time Temperature Sensing to protect the skin throughout the procedure. This innovation significantly enhances patient comfort, minimizing the stinging sensation that some patients may experience during laser hair removal. This feature along with real time IntelliTrak technology ensures treatment efficacy and safety.

People are opting for laser hair removal to achieve longer-lasting

results compared to traditional methods. Shaving requires frequent upkeep, while waxing can be painful and lead to ingrown hairs. Laser treatments provide a more permanent reduction in hair growth, making them an attractive option for those who want to save time and effort in their grooming routines. Additionally, athletes such as swimmers and cyclists often remove body hair to enhance performance, while others seek hair removal for personal comfort or medical reasons, such as reducing irritation from shaving.

For those considering laser hair removal at CSC Steil Dermatology, the process begins with a consultation to assess skin type, hair color and treatment goals. While laser hair removal is safe for most individuals, results can vary depending on factors such as hair thickness, skin tone and hormonal influences.

Each session typically lasts between 5 and 30 minutes, depending on the size of the treatment area. Patients may experience mild redness or sensitivity immediately following the procedure, but these side effects generally subside within a few hours. Since hair grows in different phases, multiple treatments, usually spaced four to six weeks apart, are necessary to achieve longterm results.

The cost of laser hair removal varies based on the size of the area being treated and the number of sessions required. During a consultation, the team at CSC Steil Dermatology will provide a personalized quote and answer any questions about the procedure.

CSC Steil Dermatology, founded in 2002 by Dr. Steil, has always been committed to providing quality, patient-centered dermatological

care. The practice serves patients in Hinsdale and Downers Grove with a comprehensive range of minimally and noninvasive skin treatments. With a focus on state-of-the-art technology, the team offers solutions for a wide variety of skin conditions, from medical dermatology needs to aesthetic concerns.

“Patient comfort has always been our top priority.”

— Dr. Christina Steil

Dr. Steil is a skilled dermatology expert with years of experience in cosmetic and medical treatments, known for her caring approach to patient care. Dr. Bognet focuses on both medical and aesthetic dermatology, customizing treatments to fit each patient’s needs. Together, they provide personal attention and

top-quality care for every patient. With the latest technology, expert dermatologists and a patient-first approach, CSC Steil Dermatology offers a safe and effective solution for those looking to reduce unwanted hair. The practice’s use of the Clarity II™ laser ensures high-speed, comfortable and long-lasting results, making laser hair removal a convenient and worthwhile investment.

For individuals ready to experience the benefits of laser hair removal, scheduling a consultation with CSC Steil Dermatology is the first step toward achieving smooth, hair-free skin.

: cscdermatology.com

) 630-455-0045

* staff@steilderm.com

Dr. Rachel Bognet, MD and Dr.. Christina Steil, MD

Where nature and community come together

With its picturesque setting and expansive layout, K-B House feels like a welcoming neighborhood. Winding paths, lush greenery, and thoughtfully designed spaces create a true sense of home—where comfort, community, and connection come naturally. Here, every moment fosters a deep sense of belonging. Let it begin today. Find Home with Us.

6101 S County Line Rd. Burr Ridge, IL 60527 630-230-9543

Menus with a Mission

At one of Dave Sloan’s restaurants, every meal means more

BY ANNA HUGHES

Every morning, Elmhurst native Dave Sloan wakes up with the same goal: to make other people happy.

To him, that’s the essence of the restaurant industry—where he’s spent the past 15 years building a name and a mission.

“I found my passion in food, the creativity around it, serving people, you know, having them really appreciate the effort and the food that you provide them,” Sloan said.

The York High School graduate traded his career in finance for food when he became CEO and Co-Founder of Naf Naf Grill in 2010. At its start, Naf Naf was a small

restaurant in Naperville focused on serving authentic Middle Eastern fare. Thanks to Sloan’s business background and entrepreneurial spirit, Naf Naf grew from this singular concept into 38 restaurants nationwide.

“Naf Naf was an MBA in restaurant management,” Sloan said “Of course, I made a ton of mistakes that I

learned from. Had a lot of successes as well.”

That experience inspired his next business idea: Alongside partners Franklin Buchanan and Stephanie Simpson, Sloan launched Venture Kitchen, a restaurant group built to develop emerging restaurant brands—building upon the same creativity and innovation that drove Naf Naf.

“It’s a passion of mine creating different brands,” Sloan said. “We’re taking brands that have shown some life or consumers really like, and we help them expand it throughout the Chicagoland area, hopefully soon outside of the Chicagoland area.”

“We’re just trying to do something good for the world, and this is our way of incorporating something good in our business to help people.”

- DAVE SLOAN, VENTURE KITCHEN

Today, Venture Kitchen includes four unique brands: Blackwood BBQ, Taqueria Invincto, Naansense, and their most recent addition, Minnie Bird. These restaurants are bringing authentic, high-end cuisine—Southern barbecue, Mexican, Indian, and fried chicken, respectively—to several locations across the city and suburbs. Sloan can often be found at one of Venture’s three Oak Brook locations on 22nd Street, ensuring everything is top-notch.

“The bigger goal is to get these brands into other markets and continue to grow them and just have a great restaurant business that can employ a lot of people,” Sloan said.

Sloan’s desire to serve, however, extends beyond delicious food and fantastic customer service. When he and his team started Venture Kitchen, they knew it was the perfect opportunity to incorporate philanthropy. They partnered with One Feeds Two, a charity founded by Sloan’s friend in England, and brought its mission to the United States.

“The premise of One Feeds Two is just, it’s phenomenal,” Sloan said. “It’s simple for the consumer to understand: You come to one of our restaurants, you eat a meal, we’re going to provide a meal to a child living in poverty.”

Anytime a meal or product is purchased at a Venture restaurant, they donate a school meal to a child living in poverty. Providing meals at school is key to their mission: they’re motivating kids to go to school and receive their meals—hoping to break the chains of poverty through education.

“We want consumers to understand that when they come to our restaurant, not only are they getting a great meal, but they’re also helping a child in need,” Sloan said. “We’re just trying to do something good for the world, and this is our way of incorporating something good in our business to help people.”

Naansense Indian fried chicken

David Sloan, Venture Kitchen

Photo by Victor Hilitski

One Feeds Two has provided almost 25 million meals to the most impoverished places around the world, specifically in parts of Africa and the Middle East, plagued by severe suffering and starvation.

“We get video of our feeding programs, and we get to see [the difference it makes],” Sloan said. “It’s great to see these kids get their one meal that they may only get a day, and it’s life-changing for them. Hopefully, even if it’s just one kid able to break away from poverty, it was all worth it.”

Although Sloan will never meet all these children, they are his source of

businesses across different brands contribute to their local communities, and he encourages all others to do the same.

“There are 350 million people in the United States. A lot of these people eat out every single day. If we can get to a point where every restaurant is doing this, we can pretty much solve world hunger,” Sloan said. “Of course, it’s a big vision, but you know, you got to start somewhere.”

To learn more about Venture Kitchen and One Feeds Two, visit VentureKitchen.co. By purchasing a meal at one of their restaurants, you are making a difference in a child’s life. Visit The Overlook in Oak Brook for dine-in or carry-out at one of these Venture Kitchen restaurants: Blackwood BBQ, Taqueria Invicto, and Minnie Bird. Other locations are available on their website. ■

motivation every day. Knowing that kids on the other side of the world benefit from his success is more than enough incentive to grow more restaurants.

“It’s always been important to me to show my kids, you know, ‘You’re so lucky to live here in the United States with all these opportunities. Do things for other people that can help them,’” Sloan said. “For me, that’s part of it as well, too, just showing my kids to be a good person and help others.”

Sloan considers the restaurant industry to be one of the most giving fields. He witnesses countless

Taqueria Invicto quesabirria tacos

Blackwood BBQ

Minnie Bird fried chicken

Phil Vettel at The Foxtail in Downers Grove, which was the first restaurant he reviewed as “Curbside Critic” – what he called himself during COVID, as he pivoted to critiquing restaurants’ carryout offerings. “The Foxtail was smart,” Vettel said. “With every order, they sent a roll of toilet paper.”

A MAN WITH GREAT TASTE

Going back to the table with former Chicago Tribune restaurant critic Phil Vettel

BY VALERIE HARDY | PHOTOS BY VICTOR HILITSKI

For over three decades, Phil Vettel shaped Chicagoland’s dining scene. An acclaimed restaurant critic for the Chicago Tribune, Vettel – also a longtime Downers Grove resident – is now “mostly retired,” but he still enjoys food and fun, just with a bit more time now for family. Over a glass of wine and appetizers, Hinsdale Magazine Group’s Valerie Hardy caught up with this consummate foodie about his life, storied career,

and time after retiring from the Tribune.

Hinsdale Magazine Group (HMG): What is your connection to the western suburbs?

Phil Vettel (PV): My wife, Paula, and I bought a house in Downers Grove back in March of 1981, and I have lived in the same house this whole time. We really liked the house and the property, but when our second

child was on the way, the house started to feel small. Nothing makes a house feel smaller than babies with all their apparatuses. So, we decided to build on, expanding our home.

HMG: Do you still have family in the area?

PV: My wife passed away four years ago. Both of my sons attended Downers Grove North High School, but now one of my sons lives in Houston and the other is in the

Nashville area. It’s nice because I can always jump on a plane and get away from here if there is a horrible snowstorm coming. I have two grandsons and a granddaughter due in August. My grandsons call me Pupah (G is a tough consonant for little kids).

HMG: Where are you originally from, and how did you end up in Illinois?

PV: I’m originally from New York City, but around my 15th birthday, my parents were divorcing, and we moved to Florida. I came up here for college. I started at Northwestern University and then got my journalism training at Eastern Illinois University in Charleston. They had just hired three new faculty members – former newspaper men in their first year teaching – and I stayed with them and soaked up everything they had to say.

HMG: What was your pathway out of college into a career in journalism?

PV: I was in a hurry to graduate from college at a point. I had taken my sweet time until then. Part of the reason I had been in this six-year BA program is because I had a chance to join a bar band…so I quit school to be in a rock and roll band, playing in Chicago for about a year. It was time to get back to school, so I did that for another year, then ran out of money, so I took another year off and worked as a bus boy, bartender, and waiter. Finally, back in school and ready to graduate, I applied for a job at what was then the Suburban Tribune… They asked me to send in a resume, and I couldn’t send it in right away –because I didn’t have a resume. Fortunately, Eastern had computers with floppy disks – not many places were that advanced at the time – so I printed off 100 resumes and stuck one in an envelope. They hired me – my one and only job interview.  Looking at the hysterical resume I put together (I had a year here, a year there in

school), I’m not sure how I got the job. I must have done ok on the interview.

HMG: What was your first role at the newspaper?

PV: I was hired to be, essentially, the real estate editor. We’re talking 1979, and back then, mortgages had super-high interest rates, but it was also when the industry first came up with the adjustable rate mortgage. It was actually a really interesting job!

HMG: How did you go from writing about real estate to writing about restaurants?

PV: They remembered that I had been in a band, and one day they said, “There’s a nightclub – we review their acts – maybe you’d be interested in that.”  The answer is always yes at your first job! So, I began reviewing acts at the Blue Max, a nightclub at the Hyatt Regency O’Hare. There were some big acts. I saw Frank Sinatra Jr., B.B. King, The Pointer Sisters. A comic would open up the shows – and the comic they picked was this skinny, Black kid from Cleveland – Arsenio Hall – and once upon a time I was sitting with my pencil and paper writing about how he did.

The other thing they said is, “We review restaurants, and maybe you could do that,” so I did that too.  I moved down to the big paper [The Chicago Tribune], and I wound up in the features section.

HMG: How did you balance work as a restaurant critic and time with family?

PV: It was a great gig! I got to write, try all different things, do some traveling. It wasn’t that much of a family strain… Plus, my wife and I always had two [paid] date nights per week – Friday and Saturday. My kids grew up saying, “Who’s the babysitter tonight?”

The kids didn’t come around to [joining in on the dining perks] until high school. Then they heard from their friends, “Wow! Your dad does that?” and they wanted to go to not tell their friends they never went. Even so, they didn’t want to do the whole big thing – until my one son’s 25th birthday, when he said he had always wanted to go to Alinea. I asked if he was sure he didn’t want a used car instead, since it would cost about the same! We did go to Alinea.

HMG: How have things changed in the restaurant industry since you started as a food critic?

PV: It was a different time. The role didn’t have quite the prestige it does now. Food was just becoming a really big part of our culture. Then, I could probably name three celebrity chefs total; now, I can probably name five or six in DuPage County.

One of the biggest, most significant, changes is how smart the consumers, the diners, have gotten.  I used to write reviews and explain what cilantro was. Back then, the high point of dining used to be steak Diane and cherries jubilee – flamed tableside, a big honking deal… Today, people are much more sophisticated and harder to impress.

On the chef side, the level of training has really gone up, and the business savvy. Chefs got more creative, took higher risks in putting out food people might not understand, but it got embraced, and they made money off of it.  One thing chefs always say about the Chicago market is how open diners are to it. They’ll try it –they’re not afraid.

HMG: Has the increase in cooking competition and other culinary shows had an impact on diners or the restaurant industry?

PV: You could make a strong case that TV shows and competitions of that

I used to write reviews and explain what cilantro was. Back then, the high point of dining used to be steak Diane and cherries jubilee – flamed tableside, a big honking deal… Today, people are much more sophisticated and harder to impress.

- PHIL VETTEL ON HOW THE RESTAURANT INDUSTRY HAS CHANGED

kind drive more butts into seats than the Michelin Guide, and I’m not exaggerating. Television, in general, is the great corrupter, though. Not only do they put out inaccurate images, but there’s also a certain seductiveness that can get people into buying and doing stuff that they ordinarily wouldn’t… I had dinner with Bobby Flay once, and he was nowhere near as outsized at a sit-down dinner as he is on TV. Television is not inherently dishonest; it’s just amplified.

HMG: What was most rewarding about your career as a restaurant critic?

PV: I was very happy to chronicle Charlie Trotter’s career.  I started right around when he stared.  He’d call me up from time to time –always making a joke. That was really rewarding.  Also watching Grant Achatz. I first got to taste his food in Evanston and be there for the first iteration of Alinea.  I was very happy to be around for that.

I was also on the James Beard committee for 11 years, which gave me a unique seat, from which I could advocate for Chicago and other Midwest restaurants… I was still only one vote, but I was on the committee and could persuade other committee voters to go to those places.

HMG: Were there any downsides to your job as a restaurant critic?

PV: I decided early on that I had to review restaurants at least once on a Friday or Saturday night to experience

the absolute chaos of a weekend night at these restaurants. That dictated our social life. We couldn’t make plans, unless friends wanted to come with. Then, not only did I pick the restaurant, but we’d look at the menu, and I’d tell them what they could eat.

HMG: What was your approach to reviewing restaurants?

PV: I would usually wait six weeks after a restaurant opened until I went in to let them get their footing. I’d wait four weeks between the first and second visit. Then I’d try to go one more time… Until 2018, when I took off the so-called mask and put my name and face in the paper, I would make the reservations under fake last names. I had credit cards in different last names.

Even with good resources, we still had limited resources. We only published one review a week. If I used that one review to slam a place, I’d feel like I let the readers down…so even if it wasn’t the best, I would share what to order if you are going to go there… Every restaurant has two dishes that they do extremely well. The best restaurants have all the dishes they do really great.

In the good old days, people would show up to restaurants with my column torn out to [guide their ordering]. I would always talk to the chef before publication, and one thing I’d ask them is if they are still doing [a certain] dish, just so they knew and could prepare and not run out of dishes I recommended.

HMG: You’re retired now? How are you spending your time?

PV: I’m semi-retired. I took a buyout in 2021. It was time. My wife was very sick at the time and passed away four years ago.

I got a consulting gig for a restaurant group – working on tastings, menus, launching new restaurants. I learned a lot about the business… Also, for the last couple years, I’ve been writing a monthly column (restaurant features) for Naperville Magazine.

Otherwise, I putter around the house, making sure the garden looks nice. That was what Paula did. I need to keep that up.

I’m not bored at all. I make my own fun, and I still get into the city –especially during the summer.

HMG: What are some of your favorite restaurants close to home?

PV: I like Pierce Tavern and have had good luck at Gia Mia in Downers Grove. I’m very fond of Petite Vie in Western Springs. Thassos and Il Mio in Clarendon Hills too, and further out west, Craft Urban in Geneva and Aurora.

HMG: What is a restaurant that closed but you wish was still around?

PV: Carlucci up on Butterfield. Now it’s Cooper’s Hawk, which has a good thing going – insanely reasonably priced wine. ■

COA

At COA, the food speaks first—bold, vibrant, and steeped in the flavors of Spain and Latin America. With every dish, Executive Chef Ezequiel Dominguez invites guests to explore rich culinary traditions reimagined through contemporary techniques. Dayto-day operations are expertly led by Chef de Cuisine Felipe De Santiago, ensuring a consistently elevated dining experience.

While tapas remain at the heart of COA’s approach— encouraging connection, curiosity, and shared experiences—the menu has expanded far beyond small plates. Guests now come not only for datiles rellenos and gambas al ajillo, but also for hand-cut prime steaks, fresh seafood, and thoughtfully crafted entrées. From the Australian bone-in lamb chops to the signature paella mixta, COA offers bold, satisfying options for every appetite.

Patio season is in full swing, inviting guests to dine alfresco at COA—soak up the sun during the day or unwind beneath the stars at night. From a perfect midday escape to a leisurely evening meal, the inviting patio is open all summer long. Lunch is fast, fresh, and flavorful—featuring a tapas menu, salads, entrées, and a ‘choose your own’ combination with a variety of sides.

Planning a private event? COA offers the perfect setting with exceptional service, elevated cuisine, and a refined ambiance to impress every guest. Whether you’re hosting an intimate wedding rehearsal dinner

or infusing business meetings with a tapas twist, COA provides an expansive canvas for private events. Come together with friends, family, or colleagues in the exclusive enclave of our Spanish tapas haven, elevating any occasion into an unforgettable celebration.

The bar program is equally expressive, with over 40 premium tequilas and mezcals, plus signature cocktails like the sage pineapple smash and Valencia old fashioned. Spanish and Latin American wines round out a beverage list designed to complement the kitchen’s bold flavors.

Though COA is located within the historic Drake Oak Brook, its ambiance feels worlds away. Rich with handpainted tiles, carved wood, and warm, earthy tones, the space invites guests to slow down and savor every moment. Step into the soul of Spain—right here in Oak Brook, Illinois. COA brings an authentic Spanish influence to every bite and sip. Experience the culture.

More than just a restaurant, COA is a celebration of heritage, community, and flavor. Whether you’re stopping in for lunch on the patio, cocktails and tapas at the bar, or a full-course dinner, every visit offers something new—and something worth sharing.

COA

2301 York Road

Oak Brook, Illinois 630-264-1550 coaoakbrook.com

Minnie Bird

Minnie Bird—the crave-worthy chicken concept known for its playful throwback vibe and indulgent fast-casual food—is coming to Oak Brook. The expansion marks the brand’s second location, following its debut in Schaumburg in 2024, where it quickly earned a devoted following for its golden fried chicken tenders, saucy sandwiches, and nostalgic menu offerings that include free ice cream and “dirty sodas.”

The food is equal parts fun and flavor. The signature tenders are hand-breaded and made to dip—served with thick slices of Texas toast, slaw, and a lineup of house-made sauces. The Minnie’s Fried Chicken Sandwich is already a fan favorite, stacked with slaw, sweet pickles, honey mustard, and Minnie’s signature sauce on a toasted brioche bun. Minnie Bird also features an extensive menu of dirty sodas—a Utahborn drink phenomenon made by mixing classic sodas with flavored syrups, cream, and citrus. In addition to the standard offerings, each month brings new limited edition dirty sodas with toppings and inclusions that range from fruit purees to cotton candy. To top it all off, every order includes a swirl of free soft-serve ice cream, which features a new flavor every month.

While the food leans Southern-inspired, the atmosphere is pure throwback charm—bright, friendly, and filled with little touches that keep the experience

fun and memorable. The brand, which takes its “Minnie” name from a beloved family matriarch, is all about feel-good moments and a sense of discovery— whether that’s a new soda flavor, a seasonal ice cream special, or a saucy combo worth coming back for.

That family matriarch has family ties that run deep in the restaurant world. Minnie Bird was founded by Elmhurst native and Venture Kitchen and Naf Naf Grill founder, David Sloan, in a partnership with Sean Thomas, the grandson of Wendy’s founder Dave Thomas. Sean’s great-great-grandmother, Minnie Sinclair, helped raise his grandfather Dave and inspire his passion for food. Minnie Bird carries on the family tradition with its own unique twist.

With its unique mix of flavor, fun, and fast-casual convenience, Minnie Bird isn’t just another chicken joint—it’s a feel-good food experience that makes you smile. The new Oak Brook store is expected to open later this summer.

Minnie Bird

1715 W 22nd Street

Oak Brook, Illinois

847-466-5821

eatminniebird.com

A GLOBAL COMPANY

with a Local Flavor

The Western Suburbs' FlavorChem is a family business in a worldwide market

BY MAUREEN CALLAHAN

“We make flavors from A-Z,” said Eric Larson, Production Manager at FlavorChem. “We don’t actively sell a zucchini flavor yet, but we do sell a Greek Yogurt flavor, so technically, I guess we’re A-Y,” he jokes.

FlavorChem is an international enterprise that manufactures over 5,000 flavors, fragrances, and ingredient solutions annually for private-label food products on four global campuses. The company’s headquarters and largest operation is located on the northern border of Downers Grove.

To understand just how broad FlavorChem’s reach is, President Ken Malanowski says to “picture any aisle in a grocery store, except the produce department, and you’ll understand the size of the scent and flavor market.”

Just about anything in the food or beverage world has a flavor and a

scent. Personal care items like lip balm, lotion, toothpaste, and perfume, as well as art supplies, stationery, and even toys, fall under this umbrella as well. When you consider the spectrum of consumer products that require scent and taste, it is truly mindboggling.

When a customer requires a flavor - for example, a candy company - a chemist, who is also a flavorist, works with them to fulfill their request. The flavorist uses analytical equipment to get the formula about 90% finished based on data from the company’s 6,000-plus sample library. The final 10% is

what makes the flavor unique. The formula is tweaked in one of FlavorChem’s onsite labs until the customer is satisfied.

The flavorist’s expertise is crucial, as Customer A might need a blueberry flavor for baked goods versus Customer B, who needs a blueberry flavor for ice cream, which would be quite different. It’s truly a niche field. There are only 800 flavorists worldwide, and FlavorChem employs ten of them.

While FlavorChem’s campus consists of nine buildings, its most significant manufacturing space is dedicated to liquid production. A cast of 70 employees covers three shift operations, five days and nights a week. About 300,000 lbs. of flavor are made annually in this 20,000-square-foot area. A little goes a long way. Most flavors are used at about .1 - .5%. One pound of flavor makes about 1,000 lbs. of candy.

The average customer orders about 150 gallons of flavor concentrate at a time. Orders are hand-filled and

A FlavorChem beverage applications scientist creating a plant based beverage. Applications scientists evaluate a finished project.

packaged to ensure careful quality control. Every product passes rigorous quality tests. “The idea is that the order passes several sets of eyes to be sure all is correct before it leaves us,” said Larson. Every item is FDA, Kosher, Hallal, Organic, and SQF (Safe Quality Foods – a globally recognized food safety and quality management and certification) certified.

FlavorChem, once a small operation, is now a mid-sized player in the industry. Their book of business is extensive. “Our clients are the Fortune 500 of the food, candy, and beverage market,” said Ross Sprovieri, Owner and CEO. “They’re all household names.”

The company was started by Ross’s father, Salvatore Sprovieri. The chemist began his career at Chicago candy giant Brach’s Corporation in the early fifties. At the time, there were only a handful of flavor companies that served the entire food industry. Salvatore spent the next ten years learning how to make flavors.

At the time, Brach’s was the world’s largest candy maker - a one-stop shop for chocolates, gummies, and other types of confections, all under one roof. There were hundreds of flavors to study. Eventually, Salvatore reverse-engineered all the flavors the candy magnate bought to make their product. By the end of his decade run, he had shown the corporation how to extract their own vanilla, peppermint, and citrus oils.

Salvatore’s next move was to Liquid Carbonic, a compressed gas company

that sold carbon dioxide to bottling plants. A visionary, he realized the possible market for soft drink flavors. Over the course of his employment, he created flavors like orange, grape, and cherry that were sold to the bottling plants to make flavored soda.

After being laughed out of a presentation at which he suggested Liquid Carbonic create their own soda flavors, Salvatore packed his desk and left. “He called my mother right after the meeting and told her they were going into business for themselves,” said Ross. “Things happen for a reason, though. Had it not been for the condescension of his boss that day, FlavorChem might never have happened.”

General Sugar Products –FlavorChem’s first business name – began in Salvatore’s basement. His brother, Phillip, became his partner. Their first products were 5-gallon syrup tanks of flavoring that created soda pop when mixed with carbonated water. The sale of the flavor concentrates generated enough cash to build a 1,000-square-foot building in Bellwood. One thing led to another, and an acquisition got the Sprovieri brothers into bakery flavors, followed by vanilla extract.

“Every weekend and sometimes at night, we worked as a family,” Ross remembered. “It was a grind. The wives and kids helped in the beginning. Our label printer wasn’t perforated, so we folded and tore the labels as we watched TV at night.”

Fast forward to FlavorChem today, with a workforce 300 strong on the

Downers Grove campus (400 globally). The company is now acquiring buildings and businesses worldwide, the most recent being Huber the Nose, a Zurich-based company with 50 years of flavor and fragrance research.

The business the Sprovieri family built has grown exponentially but is still family owned. And it feels like it. “We try hard to take care of our employees,” said Ross. “Our goal is for our workforce to enjoy being here and feel appreciated.” With several crew members celebrating 30 years or more, it’s working.

Community outreach enhances the familial feel of this workplace. Employee engagement teams work with charitable causes, from humane societies to food banks to adopt-afamily programs near the holidays.

The company periodically hosts students from the College of DuPage’s Culinariology School to discuss career opportunities. Hinsdale Central’s Women in Engineering Club visited the campus for a broader view of job possibilities in flavor and fragrance. Second graders from The Avery Coonley School signed on as “flavorists for a day” as they learned about supply chains and community economics for a social studies lesson.

FlavorChem is happy to help. “The village has been good to us over the years,” Ross knows. “We’re glad to give back to education and also be a part of the economic engine of Downers Grove.” ■

FlavorChem started from humble beginnings with syrup delivery to soda companies.

R&D scientists develop flavors.

FlavorChem's early years: Salvatore Sprovieri and his brother Phillip Sprovieri in 1975

DWELL AT HOME with Iconic City Foods

DwellSocial makes all your favorite city cuisine possible again, without the hassle

BY MAUREEN CALLAHAN

Our favorite foods can transform any day into a celebration. Or just make dinner easier. If you have ever lived in the city, you know how easy it is to order from your favorite places. Many restaurants deliver, but if not, DoorDash or Grubhub do the heavy lifting.

Many of us, now living in the suburbs, miss the ease of that process. Sure, you can still order, but you’re now limited to the variety and proximity of your neighborhood restaurants unless you want to pay high third-party delivery service fees. Even then,

you might be out of their zone of delivery.

Enter DwellSocial, a unique platform that offers the opportunity to order your city favorites, delivered to your door, almost completely ready to eat. While many items require a small finishing touch at home, it’s usually not beyond oven warming or nuking something. Simple instructions make it very easy to have your favorite meal hot, finished, and on your plate in no time.

For example, a Pequod’s pizza. The pie starts in Pequods’ custom oven, where they form their signature blow-torched crust. As the pizza

Photo courtesy of Pequod’s Pizza

leaves the restaurant- three-quarters baked- the driver calls to announce the estimated time of arrival, along with instructions on how to heat your oven to finish baking it as soon as it’s delivered.

DwellSocial makes city favorites like Joe’s Seafood, Honey Butter Fried Chicken, Café Ba-Ba-Reeba! - and so many more - a reality again, without the hassle of fighting traffic and finding parking if you were to pick it up yourself.

For some, birthday celebrations have never been the same without Sweet Mandy B’s cupcakes. And Do-Rite Donuts used to define our weekend mornings. Welcome them to your new place in the suburbs. (Both of these come completely ready to eat, by the way).

No offense to our local dining scene, of course. We love you, too! But it’s like making new friends while keeping the old. You always want to check in with old friends, right?

So how is DwellSocial different than Uber Eats and Instacart? The company follows a business model different from that of any other food delivery service platform. It’s all arranged in advance. Deliveries are made from specific restaurants on certain days, depending on where you live. You log on to the DwellSocial app and put in your home zip code to see a list of restaurants and the days on which deliveries from each will be made in your area.

The fee structure is also different from other delivery apps. A $5 reservation fee reserves space for your order in the delivery vehicle (square footage is

limited). In addition to the cost of the food and sales tax, a driver support fee of 20% of that total covers delivery.

“We figured out that if we could collect two or three orders from the same place, we would break even on the deliveries and be able to pay our drivers a reasonable amount,” said Allen Shulman, DwellSocial co-founder and CEO. “And that matters to us. We have a pool of about ten safe, reliable drivers whom we count on to keep our business running.”

Customers are given a window of time to expect their order and can also track the driver’s whereabouts on the app. Not home that afternoon? No problem. Your order can be left in a cooler on your front porch.

DwellSocial’s fees are considerably less when compared side-by-side with on-demand delivery services. All in all, service costs end up being comparable to dining in at your favorite iconic urban haunt, but

minus the hassle of getting there. Think of the 20% as what you would tip a server, who is, instead, the driver. Consider the hassle it saves to have your favorite food delivered to your door. It’s a no-brainer!

It’s also a different, more efficient business model. Advanced order placement gives partnering restaurants ample time to prepare the food during their downtime. Nothing is done in a rush, and you’ll taste it.

DwellSocial partners with restaurant chefs to choose foods they know will travel well when they leave the restaurant almost finished. “At this point, we know what will work for home delivery from a distance,” said Shulman. “You won’t find a burger and fries or a steak on our menus, because our chefs know those things don’t travel well. We want customers to be able to take the last step at home and have it taste like it would at the restaurant.

Shulman’s idea for DwellSocial was a pivot of a previous idea that involved hiring contractors for home services. An entire neighborhood booked a contractor to perform repairs and improvements on the same day, therefore saving the contractor’s time and money by working in the same general area.

When COVID hit, Chicago restaurants were suffering. Shulman realized the possibility of helping them while simultaneously offering suburbanites a chance at their favorite city foods. It was, and still is, a win-win idea!

Photo courtesy of Do-Rite DonutsPhoto courtesy of Café Ba-Ba-Reeba

Photo courtesy of Joe’s Seafood, Prime Steak & Stone Crab

Decades of Dining

Historical restaurants and eateries in Chicago

BY ANNA HUGHES

With dozens of new restaurants popping up across the city and beyond, consider returning to the basics and visiting some of Chicago’s oldest restaurants, eateries, and bakeries. These Windy City staples have been serving generations of Chicagoans, providing top-notch food, quality service, and a classic Chi-town experience for guests. Learn more about the history of these special places that have all thrived for over a century.

DALEY’S RESTAURANT, EST. 1892 DaleysRestaurant.com

Daley’s Restaurant is considered to be the oldest restaurant currently operational in the city of Chicago. John Daley, a young Irish ironworker (unrelated to Mayor Daley), founded Daley’s Restaurant in 1892 to serve local construction workers. He opened a “temporary” diner at 809 East 63rd Street— which soon became the enduring Daley’s Restaurant. In 1918, he sold the restaurant to two young Greek immigrants, Tom Kyros and Paul Emmanuel, who came to America in search of the American Dream. Since then, Daley’s Restaurant has been a family-owned restaurant serving fresh, homestyle meals. In 2018, the

iconic restaurant moved across the street from its original location, allowing for continued success during its next century of service.

THE BERGHOFF, EST. 1898 TheBerghoff.com

In 1870, Herman Berghoff emigrated from Germany to America, eventually opening his own brewery in Indiana. When the World’s Fair came to Chicago in 1893, Berghoff set up a stand, selling his beers for only a nickel to people entering and exiting the fair. His success at the fair inspired him to open a more permanent shop, and The Berghoff was born. When Prohibition hit, Berghoff used this setback as an opportunity to expand his offerings into classic German fare and sodas. Thirteen

years later, Herman obtained Chicago’s first post-Prohibition liquor license, reopening the bar and the restaurant. This momentous occasion became a yearly tradition, and The Berghoff now always receives the city’s first liquor license. The restaurant has been 100% family-owned and operated for over a century, and many staff members have worked at the restaurant for generations.

THE WALNUT ROOM, EST. 1907 MacysRestaurants.com/ Walnut-Room

The world-famous Walnut Room was the first ever restaurant inside a department store, also making it the longest running restaurant inside a department store. It opened in 1907 as the South Tea Room inside Marshall Field’s (now Macy’s), but it became known among the ladies of Chicago as the Walnut Room due to its Circassian walnut paneling imported from Russia and Austrian crystal chandeliers. By 1937, it was officially named The Walnut Room. The 17,000-square-foot dining room was one of the first places deemed socially acceptable for women to socialize in the early 20th century, leading to the popularization of department store restaurants. Since then, the restaurant’s elegance and historical significance have cemented it as a Chicago staple, especially during Christmastime. Genera-

Photo courtesy of The Berghoff Restaurant

tions have traveled to see the marvelous 45-foot tree that hangs from the ceiling and experience popular menu items like Mrs. Hering’s 1890 Original Chicken Pot Pie.

FERRARA BAKERY, EST. 1908

FerraraBakery.com

Salvatore Ferrara was just 16 years old when he emigrated to the United States from Nola, Italy, in 1900. Armed with the skills of Italian pastry making, he was inspired to open the first Italian pastry and candy shop on Taylor Street in Chicago’s Little Italy. He soon became known across the city for his pastries and wedding cakes. He later met and married Serafina Pagano, known as a dynamic business personality and philanthropist, and the two worked together to grow Ferrara Bakery. While Pagano worked at the bakery, Ferrara pursued an additional venture focused on candy. Ferrara Pan Candy Company would become one of the most prominent candy manufacturers in the world thanks to their iconic creations like Lemonheads and Red Hots. Today, it’s one of the world’s leading

confectionery companies. Back on Taylor Street, the third generation of Ferraras continues Salvatore’s legacy, creating delicious desserts with fresh ingredients.

LOU MITCHELL’S, EST. 1923

LouMitchells.com

Breakfast is the most important meal of the day, and William Mitchell took that message to heart. In 1923, he opened a restaurant named after his son, Lou, that was the first diner in Chicago to serve breakfast food all day. Lou Mitchell’s specialized in classic breakfast, brunch, and lunch menu items, many of which have become trademarks of the American breakfast. In 1949, the restaurant moved across the street, where it remains today. Guests in 2025 can experience a wonderfully similar experience to diners in the mid-20th century; much of the restaurant is unchanged. Outside, Lou’s famous neon sign from 1949 advertises “the world’s finest coffee.” Inside, original wood booths, seats, and stools enhance the classic Lou’s experience. The restaurant was passed down to Lou himself, who ran the restaurant into his 70s and later sold

it to his niece, Katherine Thanas, in 1992. The restaurant remains in the Thanas family today. ■

Photo courtesy of Lou Mitchell’s

Photo courtesy of Ferrara Bakery

The influence of this nation has reached every corner of the earth. Greece is one of humankind’s oldest and most powerful ancient empires. Its mark on the world is indelible. This is the birthplace of some of the world’s greatest philosophers who shaped the republic. Few other places can claim the contributions made to science and mathematics, not to mention athletics and the arts.

Explore three and a half millennia of ancient ruins (and almost as many ornate churches). Sample some of Europe’s freshest seafood and olives from trees that date back to biblical eras. Whatever you do, leave plenty of time to lie on sun-soaked beaches and swim in the tepid Mediterranean waters. Breathtaking scenery and friendly people will make it the trip of a lifetime.

The Greeks have a good thing going, and they want to share it with you. Let them. Ópa!

ATHENS & THE MAINLAND Athens has an old-world vibe with modern conveniences. The Acropolis, perched above the city, is the ultimate reminder of a powerful ancient civilization. It holds the Parthenon, Greece’s most recognized icon. Explore the ruins of temples and markets of the Agora, the social and political center of ancient Athens. Take a break to cool off in the National Gardens. As night falls, pull up a chair at any of the tavernas in Plaka, a friendly neighborhood in the shadow of the Acropolis with a village-like feel.

CRETE The island was a former part of the Venetian Republic. Fulfill your daily requirement of ancient ruins at Knossos, an archeological site from the Bronze Age thought by many to be the oldest city in Europe. It was a major center of the Minoan civilization. Explore what is left of the Palace of Minos, circa 1900 BC. Tour the Sacred Monastery of Arcadi, a center of resistance against Ottoman forces.

MYKONOS

Sixteenth-century windmills and rows of candy-colored houses make this island appear to be the picture of relaxation. Narrow, cobblestone streets lead to upscale beach clubs on white sand. But after sunset, Mykonos has some of the best nightlife in Greece, with clubs known to host international DJs until the wee hours. Be sure to meet Petros, the resident local pelican and island mascot.

SANTORINI Whatever else you might miss, don’t let it be this island. When you picture Greece, this is what comes to mind. Whitewashed, cubiform houses under cobalt blue roofs make up cliffside villages above the Aegean Sea. Hike rugged trails formed by millennia-old volcanic eruptions. Stroll the windswept black sand beaches. Tour a vineyard and make a memory as you raise a glass of Assyrtiko against the sunset of a perfect day.

RHODES History buffs will love the ancient ruins and remnants found on this island. The Castle of the Grand Masters, occupied by the Knights of St. John during the Crusades, later captured by the Ottomans, is now a UNESCO heritage site and one of the Seven Wonders of the Ancient World.

JUSTICE in FOCUS

Q&A with State's Attorney Bob Berlin

Hinsdale Magazine Group last caught up with DuPage County State’s Attorney Bob Berlin in January 2022. In this issue, we revisit Berlin in a wide-ranging discussion on how his office works daily to protect local residents.

Hinsdale Magazine Group (HMG): What are the most pressing school safety concerns facing DuPage County today, and how does your office collaborate with schools and law enforcement?

Bob Berlin (Berlin): My office spearheaded efforts to create a

resource-sharing agreement among our school districts. In May 2023, we announced DuSmart, a mutual aid agreement between DuPage School Districts and Special Education Cooperatives to assist each other during catastrophic events exceeding the capacity of an individual school district. To my knowledge, this is the first agreement of its kind in Illinois.

The DuPage County School Safety Task Force, of which I’m a member, has met regularly since the Sandy Hook Elementary School shooting in 2012. The Task Force includes superintendents, principals, school resource officers, social workers, law enforcement, fire personnel, and the

Regional Office of Education. One major focus is identifying students in crisis—those experiencing stress, bullying, or mental health issues— and getting them help before violence occurs. In many school shootings, warning signs like “leakage” occur—statements or behaviors that indicate intent to commit violence. Our Task Force has helped schools develop threat assessment teams to address these signs. We know we can’t afford even one mistake.

We prosecute all school threat cases, most often in Juvenile Court where the minor and the minor’s parents receive services to address the root

causes of the behavior. The goal is prevention.

HMG: Regarding violent crimes, what prevention strategies are working locally?

Berlin: DuPage County is tough on violent crime, but we’re also smart on crime. We support proven programs that reduce crime, but we also prosecute violent offenders and hold them accountable. I serve on the Executive Board of Fight Crime: Invest in Kids, which supports programs like early childhood education and home visiting. These initiatives improve academic and behavioral outcomes and reduce future criminal activity.

Last year, our advocacy led to the Illinois General Assembly approving a $75 million increase to preschool birth-to-3 programs and Child Care Assistance Programs.

Our approach of prosecuting violent offenders and seeking appropriate sentences has helped reduce violent crime. In 2024, Unlawful Use of a Weapon by Felon cases were down 19%, Fleeing/Eluding down 7%, Aggravated Battery down 19.5%, and Domestic Violence down 5.7%.

Holding violent criminals accountable deters others and keeps our streets safer. Our law enforcement agencies are exceptional, and offenders know that in DuPage County we’ll hold them accountable.

HMG: What efforts are underway to reduce repeat offenses, especially among non-violent offenders?

Berlin: Research shows problem-solving courts are effective for offenders whose crimes stem from addiction or mental illness. These courts rely on collaboration between the judicial and treatment communities to ensure both accountability and services to reduce substance abuse and recidivism.

DuPage County’s Drug Court, active since 2002, focuses on breaking addiction cycles. So far, 497 defen-

dants have graduated. The Mental Illness Court Alternative Program (MICAP) redirects offenders whose crimes were influenced by a mental health diagnosis, providing an alternative to traditional prosecution through integrated treatment.

Our FOCUS Courtroom handles first-time drug possession cases. A specialized probation unit conducts assessments, coordinates treatment, performs visits, and files regular reports. There are over 800 cases in this courtroom.

“DuPage County is tough on violent crime, but we’re also smart on crime.”

- DUPAGE COUNTY STATE'S ATTORNEY BOB BERLIN

The Veterans Court offers a second chance for veterans suffering from PTSD, brain injuries, and substance abuse. Our Diversion Program allows first-time, non-violent offenders to avoid a conviction if they accept responsibility and successfully complete the program.

All these programs have strong track records. Diversion programs are especially effective at preventing recidivism, positively impacting public safety.

HMG: Has the nature of financial crimes evolved with technology, and how is your office responding?

Berlin: Financial crimes have increased and become more complex. To meet these challenges, I added a Supervisor and First Chair to the Public Integrity/Financial Crimes Unit, now totaling four attorneys. Our team works directly with local law enforcement to secure Grand Jury subpoenas for financial records and IP information.

We’ve also invested in Cellebrite software, which helps collect and

analyze digital data from phones under court authorization. Additionally, we utilize Sheriff Mendrick’s Digital Forensic Investigations Unit, which conducts digital evidence extractions for DuPage and surrounding areas. These cases are labor intensive, but we’re committed to prosecuting financial crimes, which often result in prison sentences.

HMG: What are the challenges in enforcing child support orders, and what resources are available?

Berlin: One major challenge is collecting support from the self-employed or gig economy workers. The easiest method is income withholding, where employers deduct support from paychecks and send it to the State Disbursement Unit. This works well for W-2 employees but is harder to enforce for 1099 earners or business owners who manage their own payroll. In these cases, compliance relies heavily on the individual’s willingness to follow the court order.

A valuable resource for parents seeking to collect child support is the Title IV-D child support program, administered by the Illinois Department of Healthcare and Family Services. It uses administrative tools like driver’s license suspensions, tax intercepts, and bank liens when income withholding fails. A recent amendment to the Income Withholding Act now requires employers to report newly hired 1099 employees to the department—a step forward in enforcement.

The IV-D program also partners with the Illinois Attorney General and some State’s Attorneys, including DuPage County, to pursue judicial enforcement via contempt proceedings. These are reserved for extreme cases where individuals have the means but refuse to pay.

Despite the difficulties, our Child Support Division collects over $35 million annually in unpaid support. This not only helps struggling parents but also strengthens our community. ■

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NOTEWORTHY

In this special feature, Noteworthy highlights outstanding lawyers making a difference across Chicago’s western suburbs. From courtroom advocacy to community leadership, these legal professionals stand out not only for their expertise but also for their commitment to integrity and service. Whether they’re shaping local policy, protecting the vulnerable, or guiding clients through life’s most complex challenges, these attorneys exemplify what it means to be truly exceptional in the legal field. Join us as we recognize the individuals who are leaving a lasting mark on both the legal community and the neighborhoods they serve.

Ankin Law

Hinsdale Magazine Group (HMG): You’ve been practicing personal injury law in Illinois for more than 30 years. What led you to this field?

Howard Ankin: I come from a family of lawyers. I grew up watching my father and grandfather help people during some of the most difficult moments in their lives, and that had a big impact on me. I knew I wanted to follow in their footsteps. Personal injury gives me a way to speak up for people who’ve been hurt or ignored by the system.

HMG: Howard, what makes Ankin Law different from other injury firms?

Mr. Ankin: We’re one of the largest filers of personal injury and workers’ compensation cases in the state, but we’re also deeply focused on the individual client experience. Our team of more than 90 attorneys and staff brings an incredible depth of knowledge, and we handle a wide range of cases—from auto accidents and workplace injuries to wrongful death, medical malpractice, and Social Security Disability. “Injury law made personal” is our tagline and north star. We get to know our clients and what’s going on in their lives. Injuries are personal and affect not only the client, but everyone around them.

HMG: Why is your involvement in organizations like the Illinois Trial Lawyers Association (ITLA) and the American Association for Justice (AAJ) important to you?

Mr. Ankin: These organizations are essential because they’re on the front lines of defending the rights of injured people. ITLA and AAJ, a national organization, not only keep us informed on changes in the law and legal strategies, but they also advocate for policies that protect consumers and preserve access to justice nationally. I

also stay involved locally—serving on boards like Chicago Volunteer Legal Services and mentoring law students—because I believe in strengthening the profession from within and giving back to the community that supports us.

HMG: What do you wish more people knew before contacting a personal injury attorney?

Mr. Ankin: That there’s no risk in reaching out. Consultations are free, and we work on a contingency fee basis—so clients pay nothing unless we win. Also, timing is critical. The sooner we can get involved, the better we can preserve evidence and position the case for success. Waiting too long can limit options, even in cases with strong merit.

HMG: Why is it important for people to be familiar with your firm before they need legal help?

Mr. Ankin: When something goes wrong—whether it’s an accident, injury, or sudden loss—people don’t want to scramble to find legal help. They want to call someone they already trust. That’s why it’s important for us to stay visible in the community. We want people to feel confident turning to us when they’re facing the unexpected, knowing that we’ll be ready to step in and fight for them.

Howard Ankin

10

Hinsdale Magazine Group (HMG): What sets MKFM Law apart when it comes to handling family law cases?

MKFM Law: Our firm brings together decades of collective experience in all aspects of family law. What truly sets us apart is our ability to combine compassionate representation with strategic advocacy. Every family situation is unique, and we take the time to understand our clients’ priorities—whether it’s protecting their children, their financial future, or their peace of mind.

HMG: What types of family law cases does your firm handle most often?

MKFM Law: We handle a full spectrum of family law matters, including divorce, collaborative divorce, legal separation, child custody and parenting time, child and spousal support, property division, post-decree enforcement, prenuptial agreements, guardianship, and adoption. Our attorneys are also skilled in complex matters involving high-net-worth individuals, business ownership, and contested custody.

HMG: How do you support clients through such emotionally charged situations?

MKFM Law: We emphasize empathy, clarity, and communication. Family law issues are often deeply personal, so we strive to create an environment where

clients feel heard, supported, and informed. Our attorneys offer not only legal guidance but emotional reassurance and a steady hand throughout the process.

HMG: Has the firm adopted any tools or practices to improve the family law experience for clients?

MKFM Law: We embrace alternative dispute resolutions, including collaborative divorce and mediation. These methods can significantly reduce conflict and preserve family relationships. We also make it a priority to keep our clients informed and prepared at every step.

HMG: What advice would you offer to someone considering divorce or facing a family law issue?

MKFM Law: Don’t wait to speak with an experienced attorney. Early legal guidance can prevent costly mistakes and help you better understand your rights and options. A well-planned approach is always better than a reactive one—especially when children or longterm finances are involved.

Mirabella, Kincaid, Frederick & Mirabella, LLC

1737 South Naperville Road, Suite 100 Wheaton, Illinois

630-665-7300

mkfmlaw.com

Hinsdale Magazine Group (HMG): What inspired you to pursue a career in law, and what led you to focus on your current areas of legal practice?

J. Scott Marsik: Early in my career, I realized I wanted to be an advocate – helping clients resolve issues with confidence and clarity. I have built a practice that centers on civil litigation, residential and commercial real estate, personal injury, and estate planning. These areas require both technical knowledge and a personal approach, which suits my style well. My goal is to be a steady, informed presence, guiding my clients in achieving their desired results.

HMG: Can you share some general comments and advice on a particular area of law that you believe can enlighten and benefit our readers?

Mr. Marsik: I cannot stress enough to individuals and families the importance and benefits of having a basic estate plan in place. My plan consists of Powers of Attorney for Health Care and Financial decisions, a Revocable Living Trust, and a Pour-Over Will. These documents provide many benefits, but most importantly, they are designed to avoid the Probate Court process and to carry out your intentions regarding the management and distribution of your hard-earned assets.

Individuals, including widows and widowers who are sole owners of real estate, should absolutely consider having a Living Trust to hold ownership of their property to avoid ending up in Probate Court. Without appropriate estate planning, your assets may be distributed according to State Law and subject to claims of creditors, including potential caregiver claims from persons who never really provided the services for

J. Scott Marsik

The Law Offices of J. Scott Marsik

which they seek substantial compensation. Avoiding Probate will prevent there being any period for the filing of claims by creditors.

Common objections I hear include, “I don’t want to think about dying.” My response that 3 of 4 of these documents are effective and useful while you are living, but incapacitated and unable to manage your personal affairs. These documents can then be used by your appointed trusted agent/representative to make important and necessary decisions to protect your assets. Another objection is the cost factor, and “why can I just download these documents from the Internet and create them myself?” First of all, you will be surprised at the affordability and the benefits this basic plan will provide, and having your documents drafted by an experienced local attorney substantially reduces the risk of your self-created documents from not meeting the specific requirements imposed by state statutes, resulting in rendering your documents useless. Keep in mind, and especially if your estate involves real estate, your documents will be closely scrutinized and examined by title officers, bankers, and lawyers, and it is just not worth the risk of having your documents rejected.

HMG: What do you find most rewarding about practicing law?

Mr. Marsik: Helping clients solve problems and achieve their desired results is a very satisfying experience. Each client brings a unique set of challenges and priorities, and that diversity keeps me sharp. Whether it’s a personal injury case or a multi-million-dollar commercial dispute, I adapt my strategy to fit the client’s needs. I think that flexibility, combined with consistent communications, is key to delivering strong results.

The Law Offices of J. Scott Marsik

900 Oakmont Lane, Suite 112, Westmont, Illinois 60559 630-971-3600 (o) 708-204-3178 (d) jscottmarsiklaw.com

Paws for A CAUSE

DuPage Paws for People’s therapy dog teams support students with vision and hearing loss

BY VALERIE HARDY

Adog may be a man’s best friend, but it can also be one of a child’s best teachers. This has been the case within the School Association for Special Education in DuPage County (SASED) classrooms serving children with vision and hearing impairments.

It all started during the 2012-2013 school year when a few registered therapy dogs and their handlers voluntarily visited two SASED

vision-impaired classrooms. These visits were enjoyable and rewarding for the students, teachers, and therapy dog teams alike, so they continued and expanded to additional classrooms and schools.

Charlotte Keane, an Elmhurst resident whose dogs were credentialed as therapy animals through Pet Partners (a national pet therapy registration organization), learned about the partnership between these therapy dog teams and the SASED classes. Keane was at a

veterinarian appointment for her black cocker spaniel, Sláinte, who had deteriorating eyesight and had to wear protective goggles outside. The vet mentioned that his wife, also a veterinarian, visited with children with vision loss in their classrooms. He said, “It would be great if you and your dog could go too,” Keane recounted, given that Sláinte shared vision challenges similar to the students’.

The vet’s recruiting efforts were effective. Keane soon connected with

Charlotte Keane’s blind dog, Sláinte, inspired her to recruit more therapy dog teams to visit students with vision and hearing loss.

Handler Connie Peterson and dog Rowan successfully renew their therapy dog team registration.

Therapy dog Chia Pet joins students’ circle time to help them practice socialization skills.

the vet's wife, Dr. Nicole DiGiacomo, and under her mentorship, in 2014, Keane and Sláinte also began visiting SASED classes for students with vision impairments. In 2015, the growing group of volunteer therapy dog teams adopted the name DuPage Paws for People.

Keane, now the organization’s president, explained the importance of therapy dog visits. “They motivate kids and inspire kids – socially and emotionally,” she said.

One of Keane’s favorite moments from Sláinte’s and her visits involved a little boy named Lincoln. He was of preschool or kindergarten age, and he had just gotten safety glasses, which he needed but hated. To encourage Lincoln to wear his glasses, Keane proposed a deal: “If Sláinte wears her glasses, will you wear your glasses in class?” she asked.

Lincoln proceeded to put on his glasses, and “it was the cutest thing,” Keane explained. “He and Sláinte went nose to nose and checked out each other’s glasses. She kissed him, and he hugged her. They both kept their glasses on for the rest of the day.”

Sadly, a couple of years ago, Sláinte died just shy of her 14th birthday. However, her impact lives on. After her passing, people who knew Sláinte kept asking Keane if they could donate to DuPage Paws for People in her memory. Keane told them no because the organization was not an official nonprofit, to which some asked in response, “Why not?”

Thus, in 2023, DuPage Paws for People of Illinois became a State of Illinois registered 501(c)(3) organization, and with the donated funds it has received, including a contribution from Elmhurst’s 100+ Women Who Care in February, it continues

“They motivate kids and inspire kids – socially and emotionally.”

– CHARLOTTE KEANE, PRESIDENT OF DUPAGE PAWS FOR PEOPLE, ABOUT THERAPY DOGS

to grow. Today, DuPage Paws for People serves students with hearing loss as well as those with vision loss from preschool through high school.

Though it may look different depending on the needs and ages of the students involved, Keane described a typical therapy dog team visit. The students usually sit in a circle or semi-circle, and the handler, with the dog, goes around, greeting each child and asking them how they are doing. “It is great practice at communication and socialization,” Keane said.

Some of the dogs do tricks, she added, and the students can decide if they would like the dog to perform a trick for them. The handler may also ask if the students would like to learn to brush the dog or if they would simply like to pet it. “Some of the dogs are just giant rugs, and the kids are just little hands all over them,” Keane said, noting that petting the dogs “releases endorphins and destresses” the students.

DuPage Paws for People also made custom short leashes printed with their logo, and the children may help the handler take the dog on a walk through the classroom or down the hallway. “Kids love to have responsibilities,” Keane said. “It gives them great confidence.”

The visits take place on Fridays and last approximately 30 minutes. The organization’s 15 therapy dogs and their handlers visited upwards of 100 children this year. However, Keane explained that the average active length of service for a therapy dog is only three years. Accordingly, DuPage Paws for People’s goal is to recruit more therapy dog teams in order to “say yes to everybody and do more visits,” Keane said.

Perhaps one of these future recruits is Keane’s own pet pup: a two-year-old Havanese, who she said is “too much of a puppy now to be a therapy dog, but hopefully someday.” ■

To donate to or learn more about volunteering with DuPage Paws for People, visit DuPagePawsforPeople.com.

DuPage Paws for People Board member Ann Sassano and her dog Tula on a walk with a student in the SASED program

Angela Breton, Kasia Byrne and Elaine Adams all share a common bond with Wellness House.

HINSDALE’S HEALING HOME

Wellness House has supported cancer wellness and holistic healing for 35 years

BY ANNA HUGHES | PHOTOS BY VICTOR HILITSKI

For the last 15 years, Elaine Adams has been volunteering at Wellness House in Hinsdale.

On Wednesdays, she works the front desk. On Mondays and Thursdays, she helps women experiencing hair loss from cancer treatment find the right wig.

Each fitting is unique: Through trial and error, they experiment with a variety of hair colors and styles to ensure each client feels physically and mentally comfortable with their selection.

Yet, each fitting is the same: These women are emotional, grappling with their new identity—both inside and out. Adams considers it a privilege to support them during their most vulnerable moments.

“There is a moment where the right wig goes on, and she lights up,” Adams said. “It’s either with happiness or relief or joy, and she says, ‘That’s me.’ And I get goosebumps.”

Adams considers these moments to be the most rewarding part of her life. She’s met thousands of patients and their support systems, and she’s witnessed countless moments of strength and resilience.

“They do more for me than I could ever do for them,” Adams said.

Volunteers like Adams have been vital to Wellness House’s mission for

the past 35 years. The organization offers free programs to support anyone affected by cancer—helping participants improve their emotional and physical well-being as a complement to medical treatment.

“[Wellness House] is a place that offers a very safe place for people from all walks of life, all experiences, all different socioeconomic backgrounds.”

- ANGELA BRETON, FORMER WELLNESS HOUSE BOARD MEMBER

“[Wellness House] is a place that offers a very safe place for people from all walks of life, all experiences, all different socioeconomic backgrounds,” Angela Breton, former board member and current Ball Chair, said. “Cancer is kind of a level playing field here. It doesn’t discriminate.”

At just 8 years old, Breton lost her mom to cancer. That early loss inspired a lifelong commitment to supporting patients and families like hers. When she moved to Hinsdale

nine years ago, Wellness House was the perfect opportunity to give back.

“What really struck me was the Turtles program, which…has meetings and play groups, and then it has summer camp options for either children going through cancer, or children of parents or loved ones that are experiencing a cancer diagnosis and trying to learn how to deal with that,” Breton said. “Wellness House [is] able to offer [these programs] to children going through the same thing I went through back in the day. So, I thought that was pretty cool.”

As a board member, Breton helped expand the Wellness House’s reach, recruiting community members with skills and experiences that could make a difference.

“There are so many ways that you can contribute that actually make a difference to the House,” Breton said.

“It doesn’t just have to be money, it doesn’t just have to be time, it doesn’t just have to be resources. It can be one or all, or some combination of all of the above.”

Wellness House offers an assortment of services—educational, fitness, nutrition, support groups, counseling, stress management, and more—for cancer patients and family members. Every person who walks through their doors can pick and choose which tools best support their healing journeys, all completely free of charge.

Their mission was appealing to Kasia Byrne, who turned to Wellness House after being diagnosed with breast cancer in 2023. Hesitant about traditional treatment, she focused on holistic approaches like yoga, strength training, and Qigong, a Chinese form of medicine focused on energy cultivation and meditation.

“It’s just such a wonderful resource,” Byrne said.

Although Byrne ultimately followed her doctors’ recommendations for surgery and radiation, she credits Wellness House for aiding in her physical and emotional healing.

“[My doctors told me to] ‘just have a surgery. When you have surgery, then you go to radiation. When you’re done with radiation, you’re going to start taking this drug.’ But that was it,” Byrne said. “In those support groups and talking to other patients [at Wellness House], you kind of find out about [other ways to heal].”

Now cancer-free, Byrne continues to utilize Wellness House resources to help restore her mind and body. She

still attends weekly classes, leaning on her support team of others who understand her experience.

“When I was diagnosed, I felt super lonely,” Byrne said. “[At Wellness House] you feel like part of the family… It’s very comforting.”

Byrne now shares what she’s learned with newcomers, offering the same wisdom that was passed down to her. That camaraderie and connection is at the core of what fuels Wellness House. From former participants to passionate volunteers and hardworking staff, each person contributes to the shared goal of helping others.

“It makes you human…when you can do something for somebody else,” Adams said.

All three women commend the team for creating a compassionate and empowering environment. Whether it’s through a new program or a simple hug on a hard day, they feel confident that each person who walks through the House doors will leave feeling a little lighter—and a little less alone.

“I think it’s a calling,” Adams said. “A vocation.”

For more information on Wellness House programs or how you can get involved, visit WellnessHouse.org. Doors are always open for local residents to explore the house and all it has to offer. ■

Elaine Adams

Angela Breton Kasia Byrne

Save the Date for the Wellness House Ball this fall

‘SIDE THING’ NOW A MAIN THING

After basketball and soccer success, Drye will play tennis in college

BY JEFF VORVA

Timothy Christian graduate Samantha Drye took soccer and basketball seriously.

Those were the sports she spent a lot of time and energy working on, playing with various club and travel teams. The three-sport athlete also played tennis for the Trojans, and she called it “a side thing.”

But now, it’s her main thing.

Drye is heading to Asbury University to play tennis at the Division III school in Kentucky. She received college interest in the other sports, but tennis called her name. And some tennis coaches were calling her name, too.

“Tennis is more of a sport you can play for a long time,” Drye said. “When tennis coaches reached out to me, I was thinking, ‘Oh, this is something I can do in college,’ and it just kind of worked out. It was awesome.”

Asbury is outside of Lexington, and she said she knew some family and friends who have gone there over the years.

“I did some camps there, I toured there, and I love the school – it’s beautiful,” she said. “I reached out to their tennis coach. That worked out, too.”

Her senior year at Timothy Christian was huge. Not only did she qualify for the Illinois High School Association Class 1A state meet with Laura LaBardi in doubles in the fall, but she and the Trojans, coached by her

“Tennis is more of a sport you can play for a long time.”

- SAMANTHA DRYE

father, Nate, finished fourth in the state in Class 1A this spring.

As a matter-of-fact, her dramatic goal with 12 seconds left in the second overtime was the difference in a 1-0 win over University High in Chicago in supersectional play that helped the Trojans make it to state.

At first, tennis was a spectator sport for Drye.

“I was really young, and we would play as a family,” she said. “We would go on family vacations, and my grandma, grandpa, aunts, and uncles would play. Every morning, the kids would be out doing whatever, and the aunts and uncles would play tennis. I think that’s where it started. It was something really fun that my family would enjoy doing.”

As she got older, she started playing with the family members. Now, she is hooked.

“I like the fact that it’s just me or just me and my partner,” Drye said. “But you still get to be with people, and you get to practice. It was something that I didn’t play all of the time, and when I really started getting into it, I found it way more enjoyable.” ■

Timothy Christian’s Samantha Drye is heading to Asbury University to play tennis.

Nagle and Tekste Gebreselasse

From Oak Brook TO AFRICA

The Drake Luxury Brands bold global leap

BY HINSDALE MAGAZINE GROUP STAFF

The Drake Oak Brook has been a symbol of elegance in the western suburbs, known for its rich history, classic architecture, and timeless charm. Under the ownership of Jim Nagle, a former Chicago attorney, and third-generation lawyer, the iconic hotel has undergone a dramatic revival, positioning itself as a local landmark and a growing luxury brand with global ambitions.

Nagle, who pivoted from law to real estate preservation and civic leadership, has made it his mission to restore and elevate The Drake. His work has helped transform the property, and now his vision is expanding beyond Illinois.

Through The Drake Luxury Brands, Nagle leads a $250 million international expansion into

Ethiopia, one of Africa’s fastestgrowing and culturally rich nations. The project—located in Mekele, the capital of the Tigray region—marks the brand’s official entry into the global luxury market.

“This is an incredibly exciting time for the Drake Luxury Brands,” said Nagle. “Ethiopia represents a gateway to Africa and a hub of heritage, innovation, and growth. We are thrilled to bring our unique style and character to this remarkable country.”

The sprawling 100-acre complex includes a 250-room luxury hotel, outdoor music amphitheater, theme park, and an impressive 120,000 -square-foot natatorium and sports center. Scheduled to open in late 2026, the development is a bold expression of Drake’s evolution—

from a suburban boutique hotel to an international lifestyle brand.

But the roots of this story run even deeper. At the center are Nagle and Tekste Gebreselasse, a Wheaton North High school graduate, who have forged a powerful mentor-mentee bond that has endured for over a decade. Gebreselasse, who once worked alongside Nagle at The Drake Oak Brook, has long envisioned bringing this partnership to his home continent. Now serving as Managing Director of African Markets for Drake Luxury Brands, he’s more than a business leader— he’s the cultural bridge.

Hinsdale Magazine Group explores the full story of their enduring friendship, shared vision, and this long-awaited collaboration in our next issue. ■

Jim

The Sky’s THE LIMIT

Fly with the Woodland Aero Modelers Club without ever leaving the ground

BY MAUREEN CALLAHAN

It’s a bird, it’s a plane...well, yes, it is! If you regularly hike or cycle at Waterfall Glen Forest Preserve, you might have seen members of the Woodland Aero Modelers (WAM) radio control (R/C) flying club honing their craft. Literally. The group flies their planes on a field within this forest preserve.

R/C-controlled mechanisms originated in 1898 when Nikola Tesla demonstrated a radio-con-

trolled boat at Madison Square Garden. While the trial was not done on an aircraft, it proved the possibility of R/C.

World War II saw the U.S., Germany, and the U.K. experiment with R/C aircraft for military purposes. Since then, R/C has become a technically sophisticated discipline that has become much easier since the discovery of transistors, GPS, and lithium batteries. “With technology constantly advancing, the sky is

literally the limit!” said WAM secretary Ed Miller.

WAM designs, builds, and flies R/C model aircraft for fun and competition. The group was founded in 1936 and is chartered by the parent organization Academwy of Model Aeronautics (AMA), a nationwide non-profit that celebrates aviation through a network of clubs that support flying fields and the safe enjoyment of model aviation. Membership runs the full

Ed Miller of Woodland Aero Modelers with his plane Big Yellow Cub

spectrum from kids to teens to men and women and retirees.

The “pilot” of an R/C plane never leaves the ground. A transmitter allows communication between the pilot and a receiver located inside the plane. The pilot sends signals to move mechanisms that change the plane’s position. “Our airplanes fly the same way as a full-scale airplane,” Miller stated. “The only difference is the scale of the airplane, and there’s obviously nobody actually ‘on board.’”

You can literally show up with no experience, and WAM will get you flying in no time. From start to flight, they’re here for you. The club offers free flight training in addition to help and advice on how to select and purchase planes. They’ll even help you build the plane and are able to assist with repairs and technical issues.

Flight training is carried out using the “buddy box” teaching method. Instructor and student radios are linked together. The instructor can take control of the plane at any time. “It’s similar to the way you learn to drive a car at a Driver’s Ed class,” Miller described. “The instructor can take over at any time if the student gets into trouble.”

Typically, students learn takeoff, landing, and basic flight in a relatively short period of time. As soon as the student is proficient in the basics, the instructor may sign them off as a safe and competent flier and present them with a solo flight certificate.

Pilots need to join the Academy of Model Aeronautics and get licensed by the Federal Aviation Administration (FAA). They must also take a collaborative test between the FAA and the industry that covers

safety materials. While this sounds like a process, “it’s really not,” Miller reassured. “The test is very easy.” WAM is there to help every step of the way.

The next decision is the type of plane to purchase. Beginners usually start with “trainers,” which are stable and easy to fly when learning. Airplanes can be purchased as kits, traditionally made from balsa, plywood, or foam. Some easy assembly is usually required. Ready-to-fly models, powered by electric motors, gasoline, and nitro engines, are also an option.

WAM’s yearly open house, held annually during the second week of June, is a great chance to visit the flying field and take a free introductory “buddy box” flight with an instructor. The club is willing to pair up a newcomer with an instructor at other times, as well.

The opportunity to fly indoors during winter months makes it possible to enjoy this hobby year-round.

WAM welcomes anyone with interest to attend their monthly meetings on the first Tuesday of every month at VFW Post #503 in Downers Grove at 7.00 p.m. It’s a great way to meet members, ask questions, and see if R/C piloting is for you. Events such as fun fly competitions, meetups with other clubs, and holiday events give the organization an active social side. Club memberships for anyone under 19 years old are free. “Anyone can get involved,” said Miller. “It’s a great hobby for parents looking to share something with their children, for retirees looking for a new hobby, and anybody in between.”

Come fly with us! ■

For information on Woodland Aero Modelers, please visit WoodlandAeroModelers.org.

Tony Mataitis of Woodland Aero Modelers with his plane Pilatus

TRUE PRESENCE

Reclaiming human connection in a digital age

BY LAURA MICHAUD & MELISSA G. WILSON

In today’s tech-driven world, we’re constantly interrupted by notifications, emails, and updates from our phones, smartwatches, health apps, and more. The question isn’t whether technology has invaded our lives – it has. The real question is whether we’re allowing it to steal our most precious moments.

Think back to your last dinner with a friend or your child’s performance. Did your phone buzz? Did you instinctively reach for it? In that moment, the people you are with become secondary.

Our devices often prevent us from fully engaging with our loved ones, potentially weakening these important relationships. And what do we lose? Research consistently shows that having strong social connections reduces stress, accelerates healing, and even extends life.

THE SOLUTION: CREATE IRREPLACEABLE MEMORIES

The antidote to this digital challenge is simple - be fully present with the people who matter to you most. Shared experiences, especially live ones, create lasting memories and deepen connections.

Whether it’s dinner and a play or seeing a band with friends, the magic happens in shared moments when the plot takes an unexpected turn, laughing together at a perfectly timed

joke, or being collectively moved by a powerful scene. This is what makes live events powerful so that in years to come, you’ll say, “Remember when we saw...?” and smile.

LOCAL OPPORTUNITIES TO CONNECT

Looking for ways to start creating unforgettable moments?

Girls’ Night Out: Gather with friends for dinner and a show. A great example is Momz of Comedy at Primos Locos in Elmhurst on September 4. Expect plenty of laughter and connections. Tickets are available at www. ecpa-elmhurst.org.

Family Traditions: Broadcaster John St. Augustine recalls a pivotal moment from childhood: “In 1972, my parents took me to see ‘Fiddler on the Roof’ at the Mill Run Theater. I had memorized every song from my dad’s soundtrack. When the lights dimmed, and Gene Barry appeared as Tevye singing ‘Tradition,’ I was completely immersed. That experience sparked a lifelong love of theater. Movies and music move us, but live performances create unforgettable connections that last a lifetime.”

Community Connections: Tony Gambino, managing partner of First Course Productions, sees this firsthand at Doc’s in Elmhurst, where community members gather for karaoke every first Friday of the month. “ The laughter is infectious,” he says. “You can feel the joy of people connecting.”

SHARE YOUR STORY: WE WANT TO HEAR FROM YOU

We’re currently collecting inspiring stories for two upcoming features:

It’s Never Too Late: Have you found extra time in retirement to pursue a dream? We’re seeking stories from people who’ve taken up acting, music, or other performing arts later in life. Please share your joy and transformation that has occurred.

Spotlight on Young Performers: Has the performing arts transformed your child’s life? Tell us how theater, music, dance, or other creative outlets helped build confidence, open new doors, or change the trajectory of a young person’s future.

We can’t wait to hear from you. Please share your stories with us at ECPA.lmichaud@gmail.com. ■

About the authors: Laura Michaud is a founding member of the Elmhurst Centre for Performing Arts and Stage 773. Melissa G. Wilson is a performing arts enthusiast, author, and renowned networker. For more information visit ECPA-Elmhurst.org and Networlding.com

Art in Wilder Park

PHOTOS BY STEVEN KOCH PHOTOGRAPHY

The 28th annual Art in Wilder Park returned to Elmhurst for a vibrant, art-filled weekend that kicked off the spring festival season in style. Held in early May at Wilder Park, the beloved outdoor event drew thousands to the scenic Culture Campus, where over 130 artists from across the Midwest showcased handcrafted jewelry, ceramics, paintings, sculptures, and more. Families enjoyed interactive fun in the popular Kids Court and a lively scavenger hunt with prizes. With artisan food vendors, sponsor displays, and a festive atmosphere, Art in Wilder Park once again proved why it’s been voted “Best in the West”—a true celebration of creativity and community.

Fight for Air Climb

PHOTOS COURTESY OF THE AMERICAN LUNG ASSOCIATION

The 2025 Fight For Air Climb in Oakbrook Terrace took place in early March and featured a strong turnout from local suburban fire departments. Participants completed a grueling 30-floor climb in full firefighter gear to support the American Lung Association’s mission to end lung disease. The Elmhurst Fire Department posted the fastest overall team time at 09:17.36, with firefighter Matt Rizzo leading the group

at 05:26.83. The Elmhurst team’s rigorous preparation highlights not only the intense fitness standards maintained by firefighters (they completed the climb in full firefighter gear, weighing about 60 pounds at its lightest), but also their continued support for the community in the fight to provide clean air. A recognition ceremony was held at the Elmhurst Fire Department on May 15.

Brandon Rigert, Lt. Dan Vogel, Matt Rizzo, Adrian Lisowski, John Brennan, Jostein Alvestad, Anthony Dames at the recognition ceremony in May sponsored by The Drake Hotel Oak Brook.

Elmhurst Symphony Orchestra

PHOTOS BY ELLIOT MANDEL PHOTOGRAPHY

The Elmhurst Symphony Orchestra proudly announced pianist Tong-Bai Deng as the winner of the 2025 Stanger Young Artist Competition. The announcement came at the close of the Rising Stars of Stanger concert on May 10 at Elmhurst Christian Reformed Church.

Deng impressed both judges and audience with a commanding and passionate performance of Sergei Prokofiev’s Piano Concerto No. 2 (Mvt. IV). His musicality and technical precision earned him top honors in the prestigious high school competition.

The event showcased three outstanding finalists: Deng on piano; a horn quartet featuring Sarah Gomez, Sam Deverman, Elyse Schlesinger, and Julian Kolthammer performing Robert Schumann’s Konzertstück for Four Horns and Orchestra; and violinist Neal Eisfeldt performing the first movement of Pyotr Tchaikovsky’s Violin Concerto (Mvt. I).

The orchestra, led by Assistant Conductor Eli Chen, also performed Beethoven’s Symphony No. 7, Movement I. Judges Andrea Lafranzo, Michael Lewanski, and Peter Lipari evaluated each finalist live.

“This competition is one of the most inspiring events we host all year,” said competition coordinator Michael Surratt. Sponsored in part by the Kiwanis Club of Elmhurst, the annual tradition celebrates and elevates young classical talent.

Learn more at ElmhurstSymphony.org.

Sam

Tong-Bai Deng, piano

Neal Eisfeldt, violin

Deverman, Sarah Gomez, Julian Kolthammer, Elyse Schlesinger, horns

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