READING
FATHER’S DAY menu
Starters
Tomato & basil soup, Godminister cheddar cheese straw
Spiced British cauliflower fritters, sundried tomato chutney
Glazed pigs in blankets, cranberry & sour cherry sauce
Sticky garlic squid, crispy capers, parsley & lemon
Chicken Liver parfait, plum & ginger chutney, beetroot crostini
Main Course
Roast Rib of beef, pan gravy & Yorkshire pudding
Garlic & rosemary roast leg of lamb, mint sauce
Supreme of chicken, Red wine jus
Baked fillet of seabass, tomato & olive salsa
Sweet potato and onion marmalade tart
All served with Roosted root vegetables
Garlic & herb roast potatoes
Tender stem broccoli
Desserts
OXBO Bread & Butter pudding with custard
Treacle and lemon ginger tart, raspberry coulis
Vegan Raspberry frangipane tart
OXBO Knickerbocker Glory
£35 per person including a pint of OXBO Lager
Allergy Advice
Should you have any dietrary requirements, please ask a member of staff for more information. - vegetarian - vegan - gluten free - dairy free