

The festive season is a time for making merry with family, friends and colleagues. At Hilton, we pride ourselves on knowing how to throw a great party, so let us take away the stress of the holiday season for you. From festive gatherings to Christmas Day celebrations, we have the festive season all wrapped up!
So, sit back, relax and enjoy!
£98.00 Per Person
This is the best of the best for those looking for a large gathering to celebrate the festive season with family, friends and colleagues. Enjoy the comfort of your own private space for your drinks, dinner and dance. The details are all taken care of by us, all you have to do is sit back, relax and enjoy the night.
The Private Party also includes:
3 course dinner with a Tea/coffee station and mince pies, DJ and dance floor
Half bottle of wine per person
Arrival glass of prosecco or Festive Cocktail
Still and sparkling water
Christmas Crackers on the tables
Hot smoked Salmon, Potato and Chive Salad, Caper Crème Fraiche
Game terrine, Beetroot Marmalade, Smoked Onion Puree
Cream of Celeriac and Thyme, Celeriac shavings, Truffle Oil
MAINS
Turkey breast Ballantine, Honey Glazed Parsnips and Carrots, roasted potatoes, traditional accompaniments.
Maple glazed Salmon Fillet, Garlic Creamed potatoes, Courgette batons, Chimichurri sauce
Wild Mushroom, Butternut Squash and Chestnut Wellington, Honey Glazed Parsnips, Thyme Jus.
DESSERT
Traditional Christmas pudding, Brandy Sauce
Pear and Gingerbread Tart, Madagascan Vanilla Ice Cream
Festive fruit slice, White Chocolate Mousse, Caramel Wafers
Please choose one starter, one main course, one dessert plus dietary options. For full T&Cs contact the team. Price is based on minimum numbers. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
£10 per person deposit on booking and rest due 14 days prior with Pre Orders
STARTERS Hot smoked salmon, potato and chive salad, caper crème fraiche
Game terrine, beetroot marmalade, smoked onion puree
Cream of celeriac and thyme, celeriac shavings, truffle oil
MAINS
Turkey breast Ballantine, honey glazed parsnips and carrots, roasted potatoes, traditional accompaniments.
Maple glazed salmon fillet, garlic creamed potatoes, courgette batons, chimichurri sauce
Wild mushroom, butternut squash and chestnut wellington, honey glazed parsnips, thyme jus. )
DESSERT
Traditional Christmas pudding, brandy sauce
Pear and gingerbread tart, Madagascan vanilla ice-cream
Festive fruit slice, white chocolate mousse, caramel wafers
Please choose one starter, one main course, one dessert plus dietary options. For full T&Cs contact the team. Price is based on minimum numbers. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.
Christmas Day in Mood in
£65.00 Per Person, 3 course Meal
Christmas Day service 16.00 - 21.00
£10 per person deposit on booking and rest due 14 days prior with Pre Orders
STARTERS
Hot smoked salmon, potato and chive salad, caper crème fraiche
Game terrine, beetroot marmalade, smoked onion puree
Cream of celeriac and thyme, celeriac shavings, truffle oil
MAINS
Turkey breast Ballantine, honey glazed parsnips and carrots, roasted potatoes, traditional accompaniments.
Maple glazed salmon fillet, garlic creamed potatoes, courgette batons, chimichurri sauce
Wild mushroom, butternut squash and chestnut wellington, honey glazed parsnips, thyme jus.
DESSERT
Traditional Christmas pudding, brandy sauce
Pear and gingerbread tart, Madagascan vanilla ice-cream
Festive fruit slice, white chocolate mousse, caramel wafers
Please choose one starter, one main course, one dessert plus dietary options. For full T&Cs contact the team. Price is based on minimum numbers. All produce is prepared in an area where allergens are present. For those with allergies, intolerances, and special dietary requirements who may wish to know about the ingredients used, please ask a member of the Management Team.