A M E R I C A N
Hugo’s Seafood & Steakhouse (Menu, p. 38)
341-2664 124 Arrow Road HHI, SC
annieossoutherneats@ gmail.com Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC
Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll
$5.50 $4 $3 $5
Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce
The Wings
$7.50
Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles
Spinach Salad
$8
Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg
Mama’s Mains
Annio O’s Crabcake Club
$12
Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side
Fried Chicken Biscuit
$8
Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy
Add a Fried Egg Buttermilk Fried Catfish
75¢ $10
Slow Roasted Pork Shoulder
$10
Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread
Tomato Pie
$8.50
Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad
Shrimp Fricassee
$12
Mama’s Fried Chicken
$11
Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides
Catch of the Day
Ask your server for today’s selection
Market Price
Meatloaf and Gravy
$11
Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides
Top with warm Pimento Cheese
$1.25
841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. Formerly of Fitzgerald’s Restaurant for 28 years, Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. With only the freshest meats, seafood and vegetables available, Hugo’s continues an island tradition of elegance and fine dining in a casual and comfortable atmosphere. Lunch is served from 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is served nightly from 4:30 p.m. until close. Sunday brunch is from 9 a.m. to 2 p.m. with bottomless Mimosas, Bloody Mary’s and Screwdrivers. Nightly early dining specials are $14.99 from 4:30-6 p.m. Complete diners for $17.99 and lunch specials for $5.95. Reservations, kids menu and take-out available.
Island Bagel Co. (Menu, p. 69)
South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/American, www. hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and office delivery are available. Call-ins welcome.
Jamaica Joe’z (Menu, 23)
40 Folly Field Rd., Mid-island, 843-842-4402. American. Open from 1 pm to 4 pm on weekends (Friday, Saturday, Sunday) throughout the fall, Jamaica Joe’z is just plain fun. It’s located just steps from the beach and adjacent to the island’s largest swimming pool and it’s a great place to simply relax with friends. As with all Hilton Head Island Beach and Tennis restaurants, Joe’z is open to the public. There’s a $5 charge for parking, but for your cash you get a voucher of equal value you can use at Jamaica Joe’s. It almost feels like a head start.
Jump & Phil’s Bar & Grill (Menu, 16)
7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www. jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Island Packet newspaper’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.
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www.forkandfun.com 6/1/12 3:59 PM