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RESTAURANTS FREE

WINTER 2012/2013

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Great new restaurants Where to have lunch Early dining specials Happy hours Entertainment New locator map

forkandfun.com

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A M E R I C A N

Fall/Winter

2012 MENU

Small Plates

Signature Entrées

HOUSE MADE POTATO CHIPS 6 FRESH CAUGHT FISH Market Price Seasonally-Selected and Chef Prepared BAKED BRIE IN PASTRY 12 PAN ROASTED SALMON 19 SHRIMP AND LOBSTER WONTONS (6) 11 Bourbon Soy Marinade, Shrimp & Vegetable Fried Anson Mills Farro, DEVILED CRAB FONDUE 10 Sweet & Spicy Mustard PIMENTO CHEESE DIP 6 FISH AND CHIPS 18 BAKED HERB GOAT CHEESE 8 Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo MEDITERRANEAN SAMPLER 9 WG STYLE SHRIMP AND GRITS 19 WG FRIED CHICKEN & WAFFLES (4) 9 Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions, SEARED SASHIMI TUNA 12 Smoked Gouda Grits, Creole Mustard Sauce WG SPICY SHRIMP AND CALAMARI 10 HERB ROASTED CHICKEN BREAST 23 BEEF TENDERLOIN CARPACCIO 11 Gnocchi, Chicken & Vegetable Ragoût SEARED SCALLOP & WILD MUSHROOM "RISOTTO" 14 GREEK RACK OF LAMB Petite 22 / Regular 38 TUNA TARTARE LETTUCE WRAPS (4) 12 Marinated Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetable, SHORT RIB STUFFED MUSHROOMS (4) 9 Crumbled Goat Cheese, Preserved Lemon, Mint Pesto CHICKEN & HERB GOAT CHEESE CREPES 8 PORK MILANESE Petite 14 / Regular 18 PAN FRIED CRAB CAKES (2) 11 Breaded Pork Loin, Crispy Braised Bacon, Yukon Gold Whipped Potatoes, Sautéed French Green Beans, Tomato Olive Brown Butter IMPORTED MEAT & CHEESE PLATE 16 - Cheese Plate 10 FRESH CAPELLINI PASTA Petite 14 / Regular 19 - Imported Meat Plate 10 Choice Of Wild Caught Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Sun-dried Tomatoes, Goat Cheese

WG Sliders

SEARED SASHIMI TUNA (2) 12 WG BRAISED BEEF SHORT RIBS (2) 8 USDA PRIME BEEF (2) 9 FILET MIGNON (2) 12

Pizzettas MARGHERITA 9 MEDITERRANEAN VEGETABLE 10 PROSCIUTTO AND FIG 12 SHRIMP AND STEAK 12

Soups

SHE CRAB SOUP Lump Crab, Sherry, Chives cup 5 / bowl 8 WG FRENCH ONION SOUP Molten Gruyère Cheese, Crouton 7

Salads

HOUSE GREENS 5 THE CHOPPED WEDGE 6 CHOPPED SALAD 8 ROASTED BEET SALAD 8 “NOT SO TRADITIONAL” CAESAR Petite 6 / Regular 8 WG SALAD Petite 6 / Regular 8

BRAISED BONELESS BEEF SHORT RIBS Petite 14 / Regular 19 Yukon Gold Whipped Potatoes, Seasonal Vegetable, Crispy Parsnips, Horseradish Cream, Natural Jus WILD MUSHROOM “RISOTTO” Petite 12 / Regular 17 Risotto Style Carolina Gold Rice Middlins, Shiitake, Oyster, & Trumpet Royale Mushrooms, Grana Padana Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

WG Steaks

WG Steaks are hand selected from the best the Midwest has to offer. Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness. All WG Steaks Served with Seasonal Vegetable FILET MIGNON 6oz - 26 / 8oz - 32 Yukon Gold Whipped Potatoes, Béarnaise Butter NEW YORK STRIP STEAK 14oz - 32 Yukon Gold Whipped Potatoes, Red Wine Sauce BISTRO STEAK AND FRIES 10oz - 24 Hand Cut Parmesan Truffle Fries, Roasted Mushrooms & Onions, Sauce Diane BONE-IN COWBOY RIBEYE 22oz - 40 Loaded Skillet Potatoes, Brandied Peppercorn Sauce HEART OF RIBEYE 10oz - 35 House Macaroni & Cheese, Truffle Butter WG Combinations Available

EDITOR’S NOTE: Big wines, small plates and serious cocktails. Unique to the island for its casual yet sophisticated urban feel. Choose from 125 wines, including 50 by the glass. Many scored 90 or better by Wine Spectator magazine. Perfectly seared hand-cut steaks are aged a Wiseguysof 12_12.indd 1 maximum flavor and tenderness. The filet mignon is outstanding. Many seafood creations using local11/28/12 9:00Main AM minimum 28 days for fish. 1513 St.; open from 5 p.m. daily. 843-842-8866.

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www.forkandfun.com


A M E R I C A N

843.686.3388 8 Archer Road (Off Palmetto Bay Road)

www.redfishofhiltonhead.com

Lunch - 11:30-2pm, Mon-Sat

Hilton Head’s best destination for wine lovers!

Appetizers

Blue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9 Crispy Calamari... served with a smoked tomato sauce 10 Tuna Tartar... edamame wasabi wonton and seaweed salad 10 Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & Salads

Soup Du Jour... Chef’s daily creation 6 Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8 Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9 From cellar to table... With over 1300 wines from around the world, Red fish allows you to select from our award-winning wine list, or take advantage of our in-house retail shop by hand-picking the perfect bottle to compliment your dinner.

Dinner - 5-10 nightly

Early Dining - 5-5:45

Naked Dinner

We will gladly prepare your selection “naked,” grilling it with only extra virgin olive oil, lime & garlic

Entrees

Latin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25 Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MP Seared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29 Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24 All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Ask about our Signature Redz Burgers!

Voted Best Burger, Best Wine Selection, and Favorite Restaurant for Lunch by the Readers of Hilton Head Monthly Magazine!

Please note that this is a small sampling of our regular menu • Prices and items may vary. Don’t wait for the grapevine... get updates on current Wine Tastings by visiting our web site! Reservations Recommended • Private Dining available

EDITOR’S NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to 1 6/2/12 12:47 PM takeRedFish home.12_3.indd Dine indoors or outdoors. Children’s menu. 8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations.

www.forkandfun.com

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SECTIONS

FROM THE PUBLISHER

American restaurants ............................................................. 2-53 Restaurant Listings ................................................................ 6-11 Express restaurant delivery .......................................................17 New restaurants ................................................................... 54-58 Early bird, other specials...................................................... 59-60 Happy hour specials ............................................................. 61-62 Entertainment ....................................................................... 62-63 Where to have breakfast ...................................................... 65-70 Where to have lunch ............................................................. 71-77 Bluffton restaurants ............................................................. 78-79 Map ....................................................................................... 80-81 Continental, French, German ................................................ 82-84 Italian, Mediterranean, Greek............................................... 85-97 Pizza restaurants ................................................................ 98-106 Asian restaurants ............................................................. 107-116 Mexican/Southwestern restaurants .........................................117-120 Steaks/Ribs/BBQ restaurants ................................... 121-126 Seafood restaurants ......................................................... 127-163

H i l t o n

H e a d

Discover Our World of FOOD

T

I s l a n d

RESTAURANTS HHRM_logo.indd 1

Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publications, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President

hank you for picking up the winter issue of Hilton Head Island Restaurants, the most comprehensive source of restaurant information for Hilton Head Island, Bluffton and the surrounding area. Our local scene serves up flavors for every taste — high-end, local dives and everything in between. Hilton Head is so dense with great restaurants, you’ll wonder how we became known for golf and beaches instead of food. Steaks? Barbecue? Cutting edge? Affordable? We’ve got all that. Seafood? You won’t find any better (living on the Atlantic Ocean has some major advantages). With so many options, the tough part is finding your perfect table. That’s where this guide comes in. Unlike popular national travel sites that post outdated or sometimes just incorrect information, our publication is current and based right here on Hilton Head. You won’t find any deceptive reviews, secretly written by the owner, their spouse or their extended family and friends. For more than 26 years, Hilton Head Island Restaurants has served as the ultimate guide for local eating. Inside you will find more than 130 menus along with information on happy hours, early dining specials, entertainment options and more. The most useful new tool may be the Table of Contents (pages 6-11), which has been moved to the front of the guide. Restaurants are listed alphabetically with their phone number and type of cuisine they serve along with page locations for their menu, description and location on our new and improved map. You can also use the color-coded grid to see which establishments offer delivery, outdoor dining, a kids menu, take-out, Sunday brunch and more. Longtime readers will notice several other improvements made this issue. We appreciate readers’ comments and suggestions that will help make our next issue even better. Please e-mail your feedback to the address below. Also, be sure to check out our new website (www. forkandfun.com), follow us on Twitter (@ForkandFun) and like us on Facebook (hhirestaurants). We hope you enjoy Hilton Head Island Restaurants. Our world of food is just waiting to be discovered.

8/30/12 11:34 AM

anuska@triopublications.com

Joe Ondo - Co-Publisher Matt Ondo - CFO Kim Molloy - Director of Sales Lance Hanlin - Editor Brad Kelley - Production Director Jeremy Swartz - Graphic Designer Distribution by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Hilton Head Home of the

OHIO STATE BUCKEYES A Sampling of Our Menu is on page 101 682-2444 • www.hhipizza.com 2000 Main Street • Next to the Main Street Inn 4 Mangiamo_eighth_12_12.indd 1

Anuska Frey Publisher/President anuska@triopublications.com

www.forkandfun.com 11/29/12 11:58 AM


truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM Page 1

A M E R I C A N The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 New locations open Lenox Road Atlanta and Winter Park, FL ÂŽ

reservations accepted

A sampling from our dinner menu:

trufflescafe.com

starters

from the grill

tomato dill creamy tomato soup 4.95 spinach & artichoke dip served warm

grilled salmon organic butter and sea

with tortilla chips 8.95

seared sesame tuna wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

entree salads club salad crispy chicken tenders, romaine lettuce, bacon, jack and cheddar cheese, grape tomatoes, honey mustard dressing 9.95 southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 9.95 blt bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette dressing 10.95 or with grilled chicken 13.95

specialties chicken pot pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12.95 glazed grouper creamy fresh basil and parmesan cheese glaze, fresh vegetable 24.95 baby back ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 15.95 for a full rack add 8.95 crab cakes jumbo lump, wasabi mayonnaise, buttermilk mashed potatoes, seasonal vegetable single cake 16.95 for two cakes add 9.95 Prices are subject to change.

salt, fresh vegetable, creamy potato cake, homemade serrano chile olive oil mayonnaise 21.95 barbeque shrimp chipotle glaze, fresh vegetable, creamy chile relleno risotto 18.95 mahi mahi lightly dusted with cajun spice and topped with fresh mango salsa, seasonal vegetable and buttermilk mashed potatoes 21.95 filet 8 oz center cut, black truffle butter, buttermilk mashed potatoes, seasonal vegetable 32.95

pasta new orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95 or with sauteed shrimp add 2.95

sandwiches & burgers fish sandwich homemade tartar sauce, dijon mustard, fresh apple slaw 13.95 pulled pork house smoked, chipotle barbeque sauce, bread & butter green tomatoes 9.95 portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 10.95 prime burger 8 ounces USDA prime beef,* choice of cheese, lettuce, tomato, pickles, mayonnaise, yellow mustard 9.95 with pecanwood bacon add .95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

EDITOR’S NOTE: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Truffles prepares everything on its menu daily using the freshest and finest ingredients. Full bar 8/1/12 12:05 PM withTruffles_12_4.indd extensive wine1list, many available by the glass. Open continuously throughout the day from 11 a.m.-10 p.m. Weekend brunch 11 a.m.2:30 p.m. Happy hour 4-7 p.m. and 9 p.m. to close.

www.forkandfun.com

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134 82 134 118 40 40 112 40 44 134 86 134 122 82 86 134 44 100 44 122 134 134 46 46 136 79 46 46 136

1 2 3 4 6 7 8 9 10 114 11 12 115 14 15 16 17 18 19 13 20 21 22 23 114 26 27

341-2333 681-5021 363-2722 341-9379 681-5191 842-9775 785-3030 785-7155 341-2225 842-8200 682-4455 342-5420 686-3764 715-9365 842-0004 681-3474 785-4144 671-5133 363-8380 785-3900 686-2400 686-5959 785-9800 681-2772 785-4846 785-4440 342-9949

American/Steak & Seafood Seafood/American Seafood/American American Asian/Chinese American Seafood Delivery Service American/Pizza Italian/European American/Italian French/Continental American/Pizza Continental/Indian American Seafood Pizza Pizza Steaks/American American American American/Pasta Asian/Japanese Seafood American/Continental American Italian

46 138 138 46 112 138 138 100 86 46 72 100 82 100 138 102 102 122 47 47 47 112 140 48 46 86

28 29 29 30 32 33 34 36 37 38 112 39 40 114 41 42 42 101 44 45 46 47 49 50 26 51

28 14 14 41 113 134, 37 137 17 104, 49 96 66, 77, 20 70 102, 25 84 22 144 99 99 151 26 35 45 111 132 38 36 72, 95

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American/Seafood 163 Continental/German 83 Seafood 158 California/Mexican 119 American 48 American 51 Asian/Thai 108 American 27 American/Tex-Mex/Seafood 24 American 22 Italian/Pizza 90 Seafood/American 142 BBQ/American/Pizza 121 Continental/French 82 Italian 89 74, 128 Seafood American 30 Pizza 100 American/British 12 American/BBQ 126 Seafood 155 Seafood 155 American 34 59, 126, 148, 31 American/Seafood/Steak Seafood 130 Asian 112 American 22 American/Deli/Ice Cream 36 Seafood/American 136

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785-4999 341-3117 842-4888 785-8226 341-2664 689-8080 686-9888 342-2253 785-7700 842-0084 689-5560 686-3443 785-1165 785-5517 842-5011 785-4950 689-2662 342-7757 686-3736 686-7427 757-6222 785-2400 785-2255 785-6261 342-9066 757-7998 842-0043 785-4440 686-8499

Ou

Alexander’s Alfred’s Restaurant Alligator Grille Amigos Café y Cantina Annie O’s Applebee’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Easy Street Cafe Bali Hai Bella Italia Big Bamboo Cafe Big Jim’s Bistro 17 Bistro Mezzaluna Black Marlin Bayside Grill Bomboras Grille Bravo! Pizza British Open Pub - HHI Bullies BBQ Captain Woody’s - Bluffton Captain Woody’s - Hilton Head Casey’s Sports Bar & Grille Catch 22 Chart House Chin Dynasty Bistro CocoNutz Sports Bar Coligny Deli & Grill Conroy’s Crane’s Tavern Steakhouse & Seafood Crazy Crab, The - North Crazy Crab, The - South Daniels Steakhouse Dragon Express DryDock Seafood Grill & Spirits ELA’s Blu Water Grille Express Restaurant Delivery Flatbread Grill & Bar Flora’s Italian Cafe Frankie Bones French Bakery Frosty Frog Cafe & Pizza Fusion Gator’z Pizza Gillan’s Fresh Seafood & Oyster Bar Giuseppi’s - Mid-Island Giuseppi’s - Sea Pines Harbour Town Grill Hilton Head Brewing Co. Hilton Head Diner Hinchey’s Chicago Bar & Grill Hinoki Restaurant & Sushi Bar Hudson’s on the Docks Hugo’s Seafood & Steakhouse Ice Cream Cone, The Il Carpaccio

Ad

Please find the map on page 80 All numbers listed are area code 843

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Representing ALL Resorts on Hilton Head Island

BY FAR, THE LARGEST TIMESHARE RESALE LISTINGS

LOCATION Grande Ocean Barony Beach Club Royal Dunes Island Club Sea Crest Waterside Island Links Surf Watch

ASKING PRICE $4,500 to $25,000 3,500 to 24,000 3,500 to 10,000 900 to 6,000 600 to 5,000 Call for Lowest Price 2,400 to 9,900 Call for Lowest Price

Kingston Cove - free golf $3,000 to $9,000 Spinnaker - free golf 2,500 to 9,200 Port-O-Call - free golf 3,000 to 11,000 Southwind II- free golf 3,000 to 11,000 Egret Point Call for Lowest Price Coral Reef Call for Lowest Price Coral Sands Call for Lowest Price Cottages 2,000 to 8,000 PALMETTO DUNES PLANTATION Ocean Cove - free golf $1,600 to $7,000 The Village 600 to 5,000 Harbour Pointe 2,500 to 7,000 SEA PINES PLANTATION Monarch $3,000 to $15,000 Heritage Club - free golf 4,000 to 13,000 Harbour Club 4,000 to 12,000 Swallowtail 2,000 to 7,000 Spicebush 1,500 to 6,000

QUARTER SHARES

13 WEEKS - 2 & 3 BEDROOMS Brigantine Quarters Carolina Club Harbourside III

$37,000-$42,000 32,000-42,000 59,010-62,000

PLANTER’S QUARTERS (1/10 share - 5 wks.) $19,000 - $26,000 CAROLINA CLUB (1/8 share - 6 wks.) $32,000

Check with us before you buy from anyone else! SINCE 1984

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TIMESHARE RESALES

(843) 686-2220

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The Original

SHIPYARD PLANTATION

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TIME SHARE RESALES, INC.

Suites 4-5, Hilton Head, S.C. 29928

Heritage Plaza

Ty Schechter Broker-in-Charge


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Breakfast/American Breakfast/American Greek/Continental American American Seafood/American/New Orleans

785-4442 785-4955 671-5456 681-8425 785-3300 689-3999 682-2444 686-5800 686-2474 785-6272 757-9500 689-2229 842-2227 686-2920 341-3377 681-6040 842-5505 682-6262 681-4329 686-3232 341-3500 785-3510 785-9966 842-2822 342-4472 785-9020 686-3100 686-3388 681-4153 842-4414 842-3800 342-2996 785-8575 785-5352 671-2233 842-4555 785-3838 785-9990 785-2464 785-3131 681-3663 842-4227 689-2447 369-9026 341-3347 785-7006 842-2570 686-3466 342-3610

48 48 84 48 48 140

52 53 114 111 54

Seafood/American

61, 156

140

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Asian/Japanese Seafood/Steaks Mediterranean Italian Seafood/American Pizza/Italian Seafood Pizza Italian Pizza Pizza Pizza American/Seafood Asian American/Seafood Italian American/Barbecue/Ribs Steak Breakfast/American Seafood Pizza American Italian American American Italian American/Seafood American American American American/Lowcountry Asian/Thai American Seafood/Steaks/Burgers Mexican Southwestern Seafood/American Seafood Seafood/American Seafood Steaks/Ribs/Barbecue American/Breakfast American Breakfast/American Italian American American American

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Island Bagel Co. - Bluffton Island Bagel Co. - Hilton Head It’s Greek to Me Jamaica Joe’z Jump & Phil’s Bar & Grill Kenny B’s Seafood Kingfisher Seafood, Pasta & Steak House Kurama Japanese Seafood and Steak House/Sushi Bar Land’s End Tavern Le Bistro Mediterranean Little Venice, The Main Street Cafe & Pub Mangiamo’s Hilton Head Pizza Co. Marleys Island Grille Mellow Mushroom - Hilton Head Michael Anthony’s New York City Pizza - Bluffton New York City Pizza - North New York City Pizza - South Nick’s Steak & Seafood Okko Old Oyster Factory Ombra Cucina Rustica One Hot Mama’s Outback Steakhouse - HHI Palmetto Bay Sun Rise Cafe Parrot Cove Seafood Grill & Bar Paulie’s Coal Fired Pizza Phillys Cafe & Deli Pino Gelato Plantation Cafe & Deli - North Plantation Cafe & Deli - South Pomodori Red Fish Reilley’s Grill & Bar - North Reilley’s Grill & Bar - South Remy’s Roastfish & Cornbread Ruan Thai Cuisine Sage Room Salty Dog Cafe, The San Miguel’s Santa Fe Cafe Sea Grass Grille Sea Shack Skillets Skull Creek Boathouse Smokehouse Ribs, Rhythm, Brews Southern Coney Spirit of Harbour Town Stack’s Pancakes & More Stellini Street Meet: The American Tavern Subway - Mid-Island Subway - North

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Please find the map on page 80 All numbers listed are area code 843

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Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $230 Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $185 Sportsman Package for Men. . . . . . . . . . (2 hrs) $145 Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs) $180 Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs) $166 Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs) $160

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Salt Glow Total Body Exfoliation . . . . . . . . (1 hr) $100 Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs) $120 Paraffin Wax Body Treatment . . . . . . . .(1.5 hrs) $150 Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs) $160 Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr) $100 Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr) $180 Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr) $140 Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100 Deep Tissue Massage . . . . . . . . . . . . . . . . . . . . . $100 Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . . . $95 Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . . . $80

FACIAL TREATMENTS

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The Complete Facial . . . . . . . . . . . . . . . . . . (1hr) $90 Soothing Oatmeal Facial . . . . . . . . . . . . . . (1 hr) $80 Purifying Peel Facial. . . . . . . . . . . . . . . . . . (1 hr) $80 The Hot Stone Facial. . . . . . . . . . . . . . .(1.5 hrs) $100 Facial Lymphatic drain . . . . . . . . . . . . . . . . (1 hr) $90

To view more spa choices, please visit www.lespahiltonhead.com ✔

The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com


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785-7800 681-8590 681-2900 842-8253 842-1999 686-4442 785-3663 671-6136 681-3625 785-9000 785-9464 842-8866 671-7327

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Subway - South Tapas TJ’s Take & Bake Pizza - Main Street TJ’s Take & Bake Pizza - South Topside Waterfront Restaurant Trattoria Divina Truffles - Pope Avenue Truffles - Sea Pines Up the Creek Pub & Grill VariAsian Wild Wing Cafe - Hilton Head WiseGuys Wreck of the Salty Dog, The Yummy House Chinese & Japanese Restaurant

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Bluffton Restaurants British Open Pub - Sheridan Park British Open Pub - Sun City Claude & Uli’s Signature Bistro & Lounge El Super Internacional Fiddlehead Pizza Giuseppi’s - Bluffton Gruby’s New York Deli Kobe Japanese Steak House & Sushi Bar Mellow Mushroom - Bluffton Outback Steakhouse - Bluffton Sigler’s Rotisserie & Seafood Stooges Cafe Subway - Belfair Subway - Bluffton Truffles - Bluffton Wild Wing Cafe - Bluffton

815-6736 705-4005

Asian Pizza Steak Seafood/American Breakfast/American American American American American

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Things to do Adventure Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure. 843-785-4558

Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. 843-363-9026

Bicycle Billy’s www.bicyclebilly.com, 843-785-7851

Hilton Head Symphony Orchestra Masterworks series, Sunday matinees, light classical series www.hhso.org. 843-842-2055

Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687 Coconut Bike Rentals 843-686-5055 Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. 843-785-7155

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Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. 866-701-3736 Le Spa Spa packages, body treatments, facial treatments www.lespahiltonhead.com. 843-363-6000


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Corny FOOD Jokes What did the nut say when it sneezed? Cashew

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What did the skeleton order for dinner? Spare ribs

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What do ghosts eat on Halloween? Ghoulash

What do you get from a pampered cow? Spoiled milk What do sea monsters eat for lunch? Fish and ships What do you call a bear with no teeth? A gummy bear

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Waiter, will my pizza be long? No sir, it will be round

What’s an elephant’s favorite vegetable? Squash What did the baby corn say to the mama corn? Where’s pop

Why did the cabbage win the race? Because it was ahead Why was the cucumber mad? Because it was in a pickle What bird is with you at every meal? A swallow Why do monkeys like to eat bananas? Because they have appeal

Pedals Bicycles 843-842-5522 The Resale Company Own your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070

Why did the banana go to the doctor? Because it wasn’t peeling well How do you catch a monkey? Climb a tree and act like a banana What do you call a shoe made from a banana? A slipper

Time Share Resales, Inc. Representing all resorts on Hilton Head Island 843-686-2220

How do chickens bake a cake? From scratch

ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com. 843-682-6000

What is a cheerleader’s favorite drink? Root beer!

If fruit comes from a fruit tree, where does chicken come from? A poul-tree

What do you call cheese that’s not yours? Nacho cheese This food tastes kind of funny. Then why aren’t you laughing? What do you give to a sick lemon? Lemon aid

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A M E R I C A N

BRITISH OPEN PUB SOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

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FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS _______________________ SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 MINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry. PICCADILLY FISH AND CHIPS 8.99 MINI BEEF WELLINGTONS (ARNIE’S FAVORITE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. CRAB CAKE SANDWEDGE 9.79 Hand-packed Maryland blue crab cake served on fresh baked roll. ABERDEEN BURGER 8.59 Eight ounces of 100% Certified Angus Beef™. FRENCH DIP SANDWEDGE 9.59 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99 GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. OUR CLASSIC MELT 9.79 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add: GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:

GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

TRADITIONAL BRITISH FARE _________ ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

11.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 13.99 TROONS BANGER & MASH SM 9.29/LG 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CHICKEN COTTAGE PIE 11.29 Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese. TURNBERRY SHRIMP AND CHIPS 14.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE ______________ DINNER SPECIALS Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

23.99

ORANGE GLAZED SALMON 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS

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NOW 3

Village a

Hilton Hea Mon.-Sat. “Bar Open Sun. Brunc Sun. Lunch

1 Sherid Sheridan

Facing Hig Bluffton • (Same Sch at Wexford

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(Open to P 8 am-9 pm Sunday Br Sunday Lu (Sun City m somewhat

BEEF™ STARTING AT 15.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

22.99

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. DIVER RIBEYE 27.99 20 oz bone in center cut ribeye

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H BRITISHOPENPUB-HHI 12_4.indd 2

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8/30/12 10:54 AM

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A M E R I C A N VOTE “BEST ALL AR D 2012 OUND RESTA URANT “BEST VOTED 2011 ” FISH A ND CH IPS” V O T E D 2010 “BEST “BEST FISH AND C HIP BAR & TAVER S” N”

SUNDAY BRUNCH

Join Us For Sunday Brunch. 9:00 am - 2:00 pm Home of the bottomless mimosa Bloody Mary’s

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13.99 ns with crispy 11.99

NIONS h homemade 9/LG 14.99

s simmered 13.99

/LG 11.99 and onions. eans. 11.29 potatoes

14.99 olden brown. w.

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Sun City

Hilton Head

NOW 3 LOCATIONS

FEATURE NIGHTS HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch - 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs $18.99

1 Sheridan Drive, Sheridan Park

WEDNESDAYS-Certified Angus Prime Rib Starting at $15.99

Facing Highway 278 Bluffton • 815-6736 (Same Schedule as Village at Wexford)

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

British Open Pub, Sun City

FRIDAYS-Our Famous Fish & Chips $12.59

(Open to Public) 705-4005 8 am-9 pm • 7 Days a Week Sunday Brunch - 9 am-2 pm Sunday Lunch & Dinner until 9 (Sun City menu will differ somewhat from this one)

SATURDAYS-Chef’s Specials

Okatie Creek Golf Club pastry. 23.99 17.59 honey glaze.

NGUS G AT 15.99 rib, our beef

12.99 y, mashed

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SUNDAYS-Brunch, Lobster Pot Pie $20.99

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH

22.99

Hilton Head

ULL 20.99 homemade

16.99 honey glaze 15.59 se wrapped 27.99

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants BRITISHOPENPUB-HHI 12_4.indd 3 Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6738 8/30/12 10:54 AM licensed by “Certified Angus Beef.” (Bluffton) or 843-705-4005 (Sun City) for more menu information.

www.forkandfun.com

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A M E R I C A N

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Two Great Waterfront Locations Hwy. 278 on Jarvis Creek • (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722

WWW.THECRAZYCRAB.COM

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS Turkey Club ..................................8.95 & SALADS Grilled Chicken Breast .................7.95 She Crab Soup .............................4.75 New England Clam Chowder.......4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Fresh Seafood & Pasta Salad ....10.95 Blackened Chicken Caesar...........8.95

SANDWICHES & BURGERS

Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.25 Bacon Cheeseburger....................9.95

CrazyCrab 12_12.indd 2

14

Fried Oyster Sandwich ................9.95 Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...........................14.95 Broiled or Fried.

Golden Fried Shrimp ..................12.95 Jumbo Lump Crab Meat Crab Cakes.................................. 14.95 Fried Sea Scallops...................... 14.50 And much, much more!

11/28/12 10:50 AM

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ve s ar’

A M E R I C A N

The Islander’s Place For Fresh Seafood For 28 Years

Dinner Menu

APPETIZERS

Shrimp Cocktail ............................9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market Baked in a spinach and cream sauce with onion and bacon.

Steamed Clams ............................8.95 a full dozen.

Escargot .......................................7.95 In piping hot garlic butter.

Mushroom Stuffed with Crabmeat ......................................................7.95 Topped with hollandaise sauce

1/2 lb Alaskan Snow Crab Legs 10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake......................................9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..........................22.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .................22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Soft Shell Crabs ........................Market Fried Filet of Flounder...............20.95

OTHER ENTREES Served with baked potato or rice.

Stuffed Flounder .......................22.95

Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Swordfish ........................ 21.95

Tender 10oz steak marinated in light herbs.

Cajun Salmon ............................20.95 CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 Harbour Town (843) 363-2722 Prices are Subject to Change

Fresh Atlantic filet with hollandaise sauce.

Steamed Seafood Pot..............Market

One-half a Maine lobster, shrimp, snow crab legs, and oysters.

1/2 lb Alaskan King Crab Legs.. Market 1 1/4 lb Live Maine Lobster.... Market NY Strip (14 oz) .........................24.95 Roasted Chicken ........................14.95 1/2 a large chicken.

And much, much more!

Early Bird Special! 4 to 6 p.m. daily

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or CrazyCrab Sea 12_12.indd 3 10:50 call AM overlooking Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more11/28/12 information, 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

www.forkandfun.com

15


A M E R I C A N Here is a Sampling of our Menu:

Soup

Chef Bernard’s She Crab Soup Cup $4.95 • Bowl $6.75

Our Story

Salads

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner … they moved to the beach. Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. The Island has changed since 1975, but two things remain constant… good food & friendly service. THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

843.785.9070 www.JumpAndPhils.com Yes! We are on facebook! Complimentary Wi-Fi Access Kids Menu Available Outside Seating

Mon . . . . . . Baby Back Ribs . . . . $15.95 Tuesday . . . . Chef Special Wednesday . . Prime Rib . . . . . . . $16.95 Thursday . . . RoastTurkey Dinner . . $13.95 Friday . . . . . Lobster Night . . . . . . . MP Saturday . . . . Prime Rib . . . . . . . $16.95 Sunday . . . . . Chef Special

Taco Salad $9.95 (smaller portion $8.25) Seasoned beef or fried chicken tossed with lettuce, tomatoes, onions, cheddar cheese, tortilla chips & our special fixin’s

Entrees

Fried Seafood Platter

$23.95

Fish & Chips

$14.95

Grilled New York Strip

$22.95

Chicken Pot Pie

$13.95

Sandwiches

Grilled Honey Ham Sandwich

$9.75

THE BEST BURGER

$10.75 A half pound chargrilled burger on a fresh bun with your choice of American, Swiss, cheddar, or mozzarella cheese. Add bacon or sauteed mushrooms .50 each

VOTED THE BEST BURGER ON THE ISLAND!

Catch-Of-The-Day Sandwich

$12.95

HILTON HEAD ISLAND’S GREEN BAY PACKERS HEADQUARTERS

How much should you TIP?

Jump & Phil 12_4.indd 1

8/28/12 8:53 AM

H

ow much to tip at a restaurant depends on the class of the restaurant, your server, the size of your party, and the quality of the service. Different cultures have different expectations, so exact percentages vary depending on where you are in the world. Generally, however, tips range from 10 percent to 20 percent of the meal’s cost, before tax.

Common Tipping Practices On Hilton Head Island, the class of the restaurant — and even where you sit — has an effect on the tip. Besides the usual fine dining, patrons can enjoy buffets and cafés, as well as eat at a counter or bar. Generally, whenever a waiter serves your food, some amount of tip is necessary. When eating at a restaurant or café, a tip of 15 percent is common. At a bar or at the counter, service isn’t considered a big part of the meal so 10 percent to 12 percent is usually adequate. Large parties of seven people or more should expect to pay at least 20 percent, and this gratuity may be automatically included in your bill. Tipping for a buffet can be more complex. At a fast-food buffet, tipping is unnecessary. If a waiter serves drinks, however, it is fine to tip a small amount. At high-end buffets, a tip of 15 percent to 20 percent is common, and this may be automatically included on your bill.

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A M E R I C A N

AMERICAN

RESTAURANT

DELIVERY 785-7155 HILTONHEADDELIVERS.COM

CONTENTS & ORDERING INSTRUCTIONS

................................................................................................ 154 Seafood •Angler’s, Asian Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108 Bistro, Oriental........................................................ •Asian Aunt Chiladas, American, Italian, Mexican . . . . . . . . . . . . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . . 123 24 American, Italian, Mexican •Aunt BistroChiladas, Mezzaluna, Continental, Italian . . . . . .............................. . . . . . . . . . . . . . . . . . . . . . ......................................16 . . . . . . . . . . . . . . . . . . . . . . . . . 89 Mezzaluna, Continental, Italian •Bistro Black Marlin Bayside Grill, Seafood . . . . ................................................................61,82,97 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .74, 128-129 Bayside . .Grill, •Black Crazy Marlin Crab, Seafood . . . . .Seafood . . . . . . . .................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .69,72,83,144,145 . . . . . . . . . 14-15 Crab, Seafood ............................................................................................... •Crazy Dragon Express, Chinese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1139 121 Express, Chinese •Dragon Flatbread Grill, Pizza, Italian...................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49, 104 Grill,Italian, Pizza,American Italian ..............................................................................43,110 •Flatbread Frankie Bones, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20-21 Bones, Italian, American •Frankie Fusion, Continental, Indian . . . . . . ....................................................................14,15,72,81 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84 Pizza&&Pasta, Pasta,Pizza, Pizza, Italian.......................................................................111 •Giuseppi’s Giuseppi’s Pizza Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 Seafood,Pasta Pasta& & Steak House, Seafood, Steak 65,170,171 •Kingfisher Kingfisher Seafood, Steak House, Seafood, Steak . . . . .................................. . . . . . . . . . . . . . . . . . . . . . . .61, 156-157 Pizza,Italian Italian . .................. •Mangiamo!, Mangiamo!, Pizza, . . . . . . . . . . . . . ................................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,4,113 101 •One One Hot Mama’s, . . ................................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72,73,76,134,135 . . . . . . . . 71, 123 Mama’s,Ribs, Ribs,BBQ BBQ •Patty’s Skull Creek Boathouse, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............. . .73, 152-153 Pig ‘N’ Pit, BBQ, American .......................................................... 139 •Skull Tapas,Creek Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149 Boathouse, Seafood, American .................................................. 72,77,148,149 •Tapas, TJ’s Take & Bake American Pizza, Pizza, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106 Seafood, .................................................................................... 163 •TJ’s WildTake Wing&Cafe, American, Wings . . . . . . ...................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18-19 Bake Pizza, Pizza, Wings 117 •Wild WiseGuys, Wings .Wings . . . . . . .........................................................................12,13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Wing American, Cafe, American, •WiseGuys, Yummy House, Oriental,Wings Thai . ..................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 116 2 American, Yummy House, Oriental, Thai ................................................................................ 122

Most, but not all, menu items normally are available for delivery HOW TO ORDER FROM EXPRESS RESTAURANT DELIVERY:

1. Look through the menus of participating restaurants and select a restaurant. 2. Call EXPRESS RESTAURANT DELIVERY at 785-7155. 3. Give us your phone number, name, address and the meal(s) you’d like delivered. 4. Sit back and relax! Typical delivery time is 45 to 60 minutes. Delivery time does vary due to restaurant preparation time and Island traffic conditions. 5. Please have payment ready for the mobile wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS, CASH OR TRAVELERS CHECK.

HOURS OF SERVICE: 4:45 PM TO 9:45 PM, Sun.-Thurs.; until late Fri. & Sat. DELIVERY CHARGE

Call ahead to verify times.

PALMETTO DUNES AND SOUTH INTO SEA PINES: $5.50 MINIMUM, 15% on orders above $35. NORTH OF PALMETTO DUNES, SHELTER COVE: $6.00 MINIMUM, 15% on orders above $35. $10 food minimum is all that you need. Please consider the efforts of our mobile wait staff. A 15% Gratuity is customary. All prices reflect a 5% cash discount We do not sell any alcoholic beverages. We sell beverages at $.75 / can or $3.95 / 6-pack.

www.forkandfun.com Express Restaurant Deliver 12_12.indd 1

785-7155

ALL PRICES & ITEMS SUBJECT TO CHANGE.

17 11/29/12 6:16 PM


A M E R I C A N

HOT WINGS. COLD BEER.

For a full detailed color menu, scan this QR Code with your Smart Phone.

Hilton Head Island • 72 Pope Avenue

785-WING

RIB IT.

www.wildwingcafe.com

VIRGIN • MEDIUM CAROLINA FIREBALL JALAPEÑO CHEDDAR HOT • ATOMIC BUBBA’S BBQ ITALIAN • THAI CHINA SYNDROME COLORADO COPPER THE TACO WING HABAÑERO HOTS ISLAND JERK OLD YELLER BRAVEHEART LOCO BUENO OL' SMOKEY GINGER RED DRAGON GOLDRUSH WILD WEST RANCH FLAMING PARMESAN CHIPOTLE JOLT LEMON PEPPER RED, HOT & BLEU THE BOSS • GARLIC! HONEY MUSTARD THE GENERAL THE SLAYER FAJITA • CAJUN CRAZY DAISY RANCHILADA WINGS: Mini Order: $5.99 • Single Order: $10.29 • Full Order: $15.69 Double Order: $19.79 • Wing Sampler: $24.59 • Wing Party Platter: $46.99 NUGGETS: 8 piece: $6.99 • 12 piece: $9.99 • 18 piece: $14.99 25 piece Nugget Sampler: $20.99 • 50 piece Nugget Platter: $38.99 COMBOS: 4 Wings & 4 Nuggets: $7.59 • 6 Wings & 6 Nuggets: $10.49 SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.59 50 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

Boneless, skin Served with f 4 Piece 7.49

Fresh chicken Served with f Can’t take the

837-WILD

It's the Sauce, Boss!

CHAR-GRIL

HOMEMAD

Bluffton • 1188 Fording Island Road

“The Best Wings South of Buffalo” in 34 Different Flavors.

Choose a Wil our 34 fabulic

WINGS AND

fries and cele

HALF RACK

BASIC CHIC

Six ounce cha

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29 PEPPERONI Marinara, mozzarrella & pepperoni. 4.99 BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.99 TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29 CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlic and mozzarella & parmesan cheese. 5.79

SHRIMP SK

Five tender m 2 Skewers 9.

ANGUS C

1/2 lb. Angus or Sweet Pota

ULTIMATE HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79 STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 3.29 BIG FAT CHEESY FRIES Loaded with cheese. 4.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.99

Cheddar and

BACON, EG

Three strips o

HOLY JALA

cheese, shred

BLEU CHEE

Italian marina

SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99 SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

BIG BEEFY

pickle, onion with fries or o

THE BASIC

6oz. chargrill Sesame Seed

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99 HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29 BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29 CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99 GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29 TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49 DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 9.29 HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49 ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.99 FRIED SHROOMS Served with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49 MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99 PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 4.49 CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa. BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 6.49

MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99 Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢ CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99 VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

All Sandwiche *Choose a Se

The BEST frie Served on a t

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.

THE BIG BU

Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49 LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice. Three Little B's served with House Chips. 7.49 SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29 BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery.11/27/12 Details are on page 17. Delivery prices may differ slightly from dine-in prices.

18

THE GREAT

fresh salad gr Served with s

DREW'S DE

crumbled ble

BUBBA'S B

piled high on

TEXAS TOA

& mayo betw

FABULOUS peppers and

THE SLOPP

homemade sa

WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

WildWings 12_12.indd 2

GO BUNLE

Served with t

W

10:40 AM

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A M E R I C A N

tailed can this h your ne.

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!

CHAR-GRILLED CHICKEN FEATHERS™

Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. • 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard. Three Fingers 6.49 • Five Fingers 8.99 Can’t take the heat? Ask for Rookie Batter.

RIB IT. WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw.

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99 And if rice ain’t enough add any side for 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49 covered

SHRIMP SKEWERS Five tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras. 2 Skewers 9.99 • 3 Skewers 13.99

ar. 5.99

ic

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 • Bowl 4.79 TOP IT OFF with cheese, sour cream & green onions. Add 1.00

LOADED POTATO SOUP

ANGUS CHUCK STEAKHOUSE BURGERS

1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 • Bowl 3.99

ULTIMATE BACON CHEESEBURGER

ngs. 3.79 pping. 4.79

Cheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.

BACON, EGG & CHEESEBURGER Three strips of bacon, Cheddar cheese, fried egg over easy & mayo. HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & mayo.

BLEU CHEESE BASIL BURGER Italian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato,

ugar. 4.59

pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

THE BASIC CHICKEN SANDWICH

ream & salsa.

ped with 9 ots of mole...50¢ ses 7.99 ed peppers

6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49 GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

THE GREAT GOBBLER This terrific Turkey Burger is topped with white American cheese, fresh salad greens, sliced tomato, red onion and creamy red pepper mayo on a multigrain bun. Served with sweet potato fries. Gobble it up! 7.99

with

INCREDIBLE CHARGRILLED CHICKEN SALAD Grilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALAD Large chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29

THE BIG BUFFALO CHICKEN SALAD Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

FAJITA FIESTA SALAD Fajita marinated Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALAD Crisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEF A traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips & spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH *

n all.

THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99 THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99 BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29 TEXAS TOAST CLUB SANDWICH Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99 FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29 THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

THE HUNKY, CHUNKY CHICKEN SALAD Great big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49 As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Dave’s Potato Salad. 6.99

Extra Extras 1.99 DAVE'S HOMEMADE BACON POTATO SALAD FLAME ROASTED CORN, BLACK BEANS & PEPPERS LIP SMACKIN' MAC & CHEESE • FIESTA RICE STEAMED BROCCOLI • COLE SLAW Substitute Sweet Potato Fries with any meal...Add 75¢

WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Hilton Head’s genuine fun places. It has very good food as well. Enjoy numerous kinds of excellent wings, super salads, sandwiches, ribs, chicken or grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, WildWings 12_12.indd 11/27/12 in10:40 near Circle Center, and3Hwy. 278 on mainland. Visit Wild Wing for “hot wings, cold beer, good times!” Excellent place for carry-out largeAMor small amounts. Call 843-785-9464 (Hilton Head) or 843-837-9453 (Bluffton) for more information.

www.forkandfun.com

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A M E R I C A N

A

A SAMPLING OF THE

Dinner Menu APPETIZER

FLATBREAD PIZZA

CRISPY CALAMARI Dusted in semolina flour and lightly fried, with lemon slices and tomato sauce. 8.25 FRANKIE’S “MADE” MEATBALLS Frankie’s family recipe, with bolognese sauce. 7.25 SEAFOOD STUFFED MUSHROOMS Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter. 8.25 SAUSAGE STUFFED MUSHROOMS Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25 SPINACH & ARTICHOKE DIP Baked with asiago, Swiss cheese, and roasted red peppers. Served with tri-colored tortilla chips. 7.95 CANNELLONI Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 7.25 BACON WRAPPED SHRIMP Char-grilled with sweet horseradish mustard. 9.25 TUNA CARPACCIO Seasoned tuna fillet seared rare with sashimi aioli, fresh lemon, almonds and arugula. 7.95 PECAN CRUSTED CRAB CAKE Sweet potato, lemon butter, Savannah bee honey. 8.95 PRINCE EDWARD ISLAND MUSSELS Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95 “CITY SLICKER” SLIDERS Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95

PRIMAVERA FLATBREAD Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend on a thin wheat crust. 7.95 ROASTED CHICKEN FLATBREAD Roasted red peppers, arugula, pesto aioli and fourcheese blend on a thin wheat crust. 8.25 PEPPERONI FLATBREAD N.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95 STEAK & MUSHROOM FLATBREAD Charcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

ADD AMERICAN CHEESE .75

FRIED MOZZARELLA House made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25 CHICKEN FINGERS Delicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25 TWICE-BAKED POTATO SPRING ROLLS Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 6.95

SOUP & SALAD HOMEMADE CHICKEN NOODLE SOUP OF THE DAY Cup 3.95 • Bowl 4.95 Pint to go 6.75 • Quart to go 12.95 SIDE HOUSE OR SIDE CAESAR SALAD 3.75 COOL WEDGE Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95 SPINACH SALAD Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25 STRAWBERRY WALNUT SALAD Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95 MEDITERRANEAN TUNA SALAD Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95 COBB SALAD Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95 SALMON & GOAT CHEESE SALAD Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95

EARLY DINING: mONDAY - SUNDAY 4 - 5:45Pm • HAPPY HOUR 4 - 7Pm • NIGHTLY BAR SPECIALS 9Pm - mIDNIGHT DINNER: SUNDAY - THURSDAY 4 - 10Pm • FRIDAY AND SATURDAY 4 - 11Pm www.FRANKIEBONESHHI.com • 1301 mAIN STREET • HILTON HEAD ISLAND, SOUTH CAROLINA • 843.682.4455

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery.11/27/12 Details are on page 17. Delivery prices may differ slightly from dine-in prices.

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A M E R I C A N

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SPAGHETTINI & “MADE” MEATBALLS OR SAUSAGE Frankie’s homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese. Small 11.25 Large 15.25 FETTUCINI ALFREDO WITH BLACKENED CHICKEN “Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese. Small 11.25 Large 15.25 FRANKIE’S LOBSTER MAC & CHEESE One pound Maine Lobster, de-shelled, tossed with rigatoni in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95 SEAFOOD SPAGHETTINI (White or red sauce) Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce. Small 13.95 Large 19.95 VEAL RAVIOLI Pasta pillows filled with seasoned ground veal and imported pamesan cheese. Baked in sweet marsala wine and wild mushroom cream sauce. Small 13.25 Large 17.25 RIGATONI WITH CHICKEN Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 10.95 Large 14.95 CANNELLONI Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95 PASTA TRIFECTA A combination of Veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95 “SPAGHETTI SQUASH” PRIMAVERA Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth. Small 11.25 Large 15.25

GREAT VEGETARIAN SELECTION! ADD GRILLED CHICKEN 4.75 GRILLED SHRIMP 6.00

VEAL

BEEF

PORK

CHOICE OF HOUSE, CAESAR SALAD OR CUP OF SOUP HICKORY-SMOKED PRIME RIB Slow roasted, served with natural jus, horseradish sour cream and twicebaked potato casserole. Regular 12 oz. Cut 22.00 Wiseguy Cut 16 oz. 25.95 Godfather Cut 24 oz. 32.95 FILET MIGNON Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 25.00 SURF AND TURF Filet Mignon, 8 oz. paired with a 7-8 oz. cold water lobster tail, served with whipped potatoes. Market Price MARINATED RIBEYE Char-grilled 16 oz. coffee rubbed ribeye, served with twice-baked potato casserole. 25.95 N.Y. STRIP Char-grilled 12 oz. N.Y. Strip, served with whipped potatoes. 23.95 TERIYAKI STEAK & SHRIMP COMBO Marinated 10 oz. sirloin, paired with fried popcorn shrimp, served with twice baked potato casserole. 22.25 MIXED GRILL Char-grilled 4 oz. filet mignon, herb marinated pork tenderloin and 7-8oz. cold water lobster tail, served with whipped potatoes. 34.95 BABYBACK RIBS Seasoned and smoked in house and covered in Frankie’s homemade BBQ sauce, served with twice-baked potato casserole and coleslaw. Half Rack 18.25 • Full Rack 22.95 PORK SCHNITZEL Breaded pork tenderloin, pan fried, topped with pork smoked ham and swiss cheese. Served with pork gravy and whipped potatoes. 18.95 GRILLED PORK TENDERLOIN Maple glazed with pecan compote and mascarpone whipped sweet potatoes. 18.95 LIVER AND ONIONS Calves liver sauteed with sweet onions and Espagnole sauce. 17.95 BRAISED PORK SHORT RIBS Slow cooked pork short ribs with apple cider BBQ sauce, baby green beans and whipped potatoes. 19.95

CHICKEN

THE PAISANO Pan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. Veal 22.25 • Chicken 18.00 MARSALA Creamy mushroom marsala wine sauce, served with whipped potatoes. Veal 22.25 • Chicken 18.00 PICCATA Finished with white wine, lemon butter and capers, served with whipped potatoes. Veal 22.25 • Chicken 18.00 SALTIMBOCCA Sauteed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. Veal 22.25 • Chicken 18.00 PARMIGIANA Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese, served over spaghetti. Veal 22.25 • Chicken 18.00 • Eggplant 13.00 MENU ITEMS AND PRICES SUBJECT TO CHANGE. THIS IS A SAMPLING OF OUR MENU. PRIVATE DINING FOR LARGE PARTIES. DELIVERY THROUGH EXPRESS RESTAURANT DELIVERY.

SEAFOOD SALMON OSCAR Char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes. 21.00 GRILLED SHRIMP SCAMPI Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. 19.00 BROILED SEAFOOD TRIO Shrimp, scallops and cod, broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw. 20.95 FRIED SEAFOOD TRIO Shrimp, scallops and cod, dusted in semolina flour and fried. Served with skinny fries and cole slaw. 20.95 COD SAVANNAH Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce, served with rice pilaf. 19.95 COLD WATER LOBSTER TAIL Cold water tail 7-8 oz, sweet and firm, with drawn butter and whipped potatoes. 25.50 TILAPIA AMANDINE Dipped in egg and pan fried, with toasted almonds and lemon butter sauce. Served with whipped potatoes 18.75 CRABCAKE DINNER Two pecan crusted crabcakes with Savannah honey and creole honey mustard. Served with apple slaw and mascarpone whipped potatoes. 23.95

For the full menu visit WWW.FRANkIEBONESHHI.COM 843.682.4455 1304 MAIN STREET HILTON HEAD ISLAND

Frankie Fabulous Brunch

Every Sunday 11am - 3pm The BoardRoom at Frankie Bones

EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the ’50s and ’60s. The kitchen boasts a combination wood fired and charcoal FrankieBones 3 service lunch through dinner, seven days a week. Sunday brunch. Happy hour (4-7 p.m.) and early 11/27/12 AM grilled cuisine.12_12.indd Continuous bird10:31 (4-5:45 p.m.). Excellent place for take-out. Children’s menu, reservations available.

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40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com

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Maybe there’s a misperception about Hilton Head Island Beach and Tennis Resort. Some may think the resort is only open to owners or guests, which is absolutely not true. The resort’s three restaurants, plus a beach bar (open in the summer, and on weekends in the spring and fall) are all open and welcome visitors and regional residents. We’re also open for meetings and events in our 12,000 square foot ballroom inside the conference center. There have been changes. All restaurants are now managed under a single resortwide umbrella and there’s a rich diversity of dining and entertainment experiences, from extraordinarily good (dine-in or takeout) pizza to a lively sports bar to a family restaurant with mouth-watering specialties. We welcome you to discover the new and improved Hilton Head Beach and Tennis Resort on Folly Field Road. Experience great value and our convenient mid-island location.

Gator’z Pizza Menu

Medium

Large

Mega

12"x12"

16"x16"

20"x20"

Cheese . . . . . . . . . . . .10.95 . . . . . 13.95 . . . 17.95 Meat Lover’s . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Peppers, Onions, Mushrooms, Black Olives

Supreme. . . . . . . . . . .14.95 . . . . . 20.95 . . . 27.95 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese

Specialty Pizzas BBQ Chicken. . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .13.95 . . . . . 19.95 . . . 26.95 Ham & Pineapple

Bacon-Cheeseburger .13.95 . . . . . 19.95 . . . 26.95 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

Salads

Wings

House . . . . . . . . . . . 4.95 Caesar . . . . . . . . . . . 5.95 Italian . . . . . . . . . . . . 5.95

Choice of Buffalo (mild or hot), BBQ, Oriental or Honey Mustard

1/2 Dozen . . . . . . . . . 7.95 Dozen . . . . . . . . . . . .12.95

Sandwiches

Meatball Grinder . . . . .8.95 Pasta Italian Grinder . . . . . . .8.95 Fettucini with (ham, salami, pepperoni) Meatballs . . . . . . . . .10.95 Hot Salami Grinder . . .8.95 Baked Tortellini and Philly Cheesesteak . . .8.95 Meat Sauce . . . . . . .10.95

Desserts

Calzones

Strawberry Mozzarella, Ricotta and Cheesecake . . . . . . . .4.95 Sauce . . . . . . . . . . . . .8.95 Warm Brownie Sundae . 4.95 Additional toppings $1 each – max 3

Kids’ Menu (Under age 12)

Grilled cheese sandwich . . . . . . . . . . . . . . . . . . . . . .4.95 Fettuccini with Marinara or Butter & Cheese . . . . . . .4.95

Hot Dog . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.95

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A M E R I C A N

Appetizers Appetizers

Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Loaded with Cheddar Cheese, Smoked Bacon & Sour Cream

Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Fried Mozzarella Served with Marinara Sauce

Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 4.95 Fries Smothered in Cheddar Cheese, Bacon & Sour Cream

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Chili, Cheese, Sour Cream, Jalapeños, Guacamole & Salsa

Hot Wings: Half dozen . . . . 7.95 • Full dozen . . . . 12.95 Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Tender Deep Fried Calamari with Cocktail Sauce

Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 7.95 Served with Lemon Wedge & Cocktail Sauce

Salads

Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . . Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . CocoNutz Caesar Salad with Chicken Added . . . . . . CocoNutz Caesar Salad with Shrimp Added. . . . . . . Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . .

Sandwiches & Steaks

½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8.95 Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT”. . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Piles of Bacon with Lettuce & Tomato

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8.95 Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8.95 Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic Rib Eye Steak . . . . . . . . . . . . . . . . . . . . . . 15.95 10 oz Steak cooked to your liking, served with Salad & Baked Potato Add any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

Chicken Fingers $6.95 • Hot Dog $5.95 • Grilled Cheese $4.95 All Baskets Served with French Fries

Salad

Traditional Bali Hai House Salad • Asian Shrimp Dinner Salad • Caesar Salad • Tahitian Chicken Dinner Salad

Pacific Rim & Signature Bali

Japanese Style Tempura Battered Shrimp . . . . . . .17.95 Whole Crispy Flounder . . . . . . . . . . . . . . . . . . . . .19.95 Almond Panko Crusted Catch of the Day . . . . . . . .19.95 South Seas Coconut Shrimp . . . . . . . . . . . . . . . . .18.95 Bali Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95 The Grand Pacific Bali Platter . . . . . . . . . . . . . . . .29.95 Pork Bora Bora 18.95 • Pasta Bali Hai 16.95

Beef or Chicken

4.95 5.95 8.95 9.95 8.95

Lettuce, Tomato, Shredded Cheese & Lots of Crispy Bacon

Baskets

Bikini Island Atomic Shrimp • Oysters Rockefeller South Seas Coconut Shrimp • Spicy Thai Calamari Mandarin Wings w/ Orange Sauce • Raw Oysters on Half Shell

Sea Salt Rubbed Prime Rib of Beef: 9 oz 15.95 • 14 oz 18.95 Center Cut 14 oz New York Strip . . . . . . . . . . . . . .19.95 Islander Beef Kabobs . . . . . . . . . . . . . . . . . . . . . .15.95 Hawaiian Chicken . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Thai Cashew Chicken . . . . . . . . . . . . . . . . . . . . . .14.95 Pecan Crusted Chicken . . . . . . . . . . . . . . . . . . . . .14.95

Island Favorites

Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Fish, Shrimp, & Oyster Platter . . . . . . . . . . . . . . . .19.95 Popcorn Shrimp Dinner . . . . . . . . . . . . . . . . . . . . .13.95 Potato Crusted Tilapia . . . . . . . . . . . . . . . . . . . . . .13.95 Fried Oysters . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95 Fresh Jumbo Shrimp. . . . . . . . . . . . . . . . . . . . . . .17.95 Peel N Eat Shrimp . . . . . . . . . . . . . . . . . . . . . . . . .14.95 Pasta Primavera 11.95 • Add shrimp or chicken 14.95 *All entrees served with your choice of two: Rice, Mash Potatoes, Cheese Grits, Slaw, French Fries, or Fresh Vegetables. Add $1.95 for Baked Potato.

Desserts

Key Lime Pie • Hawaiian Bread Pudding • Banana Cream Pie • Strawberry Cheesecake • Mango Sorbet • Chocolate Lava Cake

Children’s Menu (Served only to children under 12)

Hot Dog • Chicken Fingers • Fish Basket • Popcorn Shrimp • Grilled Cheese • Hamburger or Cheeseburger Sliders (2) *All children’s meals served with French Fries or Macaroni & Cheese

Children’s Desserts Mini Choc. Sundae • Banana Cream Pie Side Dishes Baked Potato • Loaded Baked Potato •

Rice • Fresh Vegetables • French Fries • Slaw • Cheese Grits • Mashed Potatoes

EDITOR’S NOTE: Hilton Head Island Beach & Tennis Resort offers three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars and Bali Hai is the only restaurant HH Beach Tennis_12_4.indd 8/30/12 1:50 PM in the regionand serving Pacific Rim3 cuisine. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Find more information online at www.hhibeachandtennis.com.

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lse? E e r e h w y n A o G y h W Tempting Starters

Chicken Flautas 9 Traditional Nachos 6.50 Add Taco Meat 2.25 Chicken Nachos 9.75 Chili Nachos 9.75 Nachos Suprema 9.75 Potato Wedges 7 Steamed Clams 9 Buffalo Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Grilled Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Great to Share

Queso 5 Queso Blanco 5 Pico De Gallo 5 Guacamole 7 Corn Salsa 5 Mango Salsa 6 The Trifecta 7 Choose any three dips.

Salads

Buffalo Chicken Caesar Salad 11 Taco Salad 12 Southwestern Salad 11 Fresh Tomato & Avocado Salad 8 Add grilled shrimp 5

Soups

Kim’s Award Winning Chili 5.25 Black Bean Soup 4.25 Chicken & Corn Chowder 5

Taco Menu All tacos are served with rice and refried beans.

Chicken Fajita Taco 13 Steak Fajita Taco 13 Grilled Fish Taco 15 Fried Fish Taco 15 Beef Soft Taco 11 Grilled Shrimp Taco 14

Mexican Favorites Burrito Chimichanga Quesadillas Fillings to choose from: Grilled Chicken 14 Steak 14 Taco Beef 13 Grilled Shrimp 16 Sautéed vegetables 11

FAJITAS

Sizzling hot over a bed of peppers & onions, served with pico de gallo, sour cream, cheese, lettuce and tortillas. 17 • Chicken 17 Shrimp 19 Combination (all of the above) 19 Steak

Fajita Grande More than enough sizzle for two 27 Shrimp in any combination 29

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

From the Grill Ribeye 26 Pollo Pablano 14 Baby Back Ribs 1/2 Rack 14 Full Rack 19 Pork Chops 15 Enchiladas Rancheros 13 Double Wing Platter 16

Seafood

Blackened Mahi Mahi 18 Grilled Tilapia 18 Seafood Relleno 17 Lowcountry Boil 17 Shrimp Pasta Cancun 17 Seafood Enchiladas 16

CRAB LEGS!

Absolutely out of this world! Take your time and eat as much as you want! MARKET PRICE

Fresh Sandwiches

Easy Street Café Chicken Finger Basket 10 Fajita Sandwich 10 Burger 9 Add Cheese 1 Mexican Burger 10.50

Easy Street Cafe

EDITOR’S NOTE: Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. Super all-you-can-eat crab legs. Lunch and dinner continuously from 11:30 a.m. “until.” Sunday Aunt Chiladas 12_3.indd 1 5/29/12 3:35 PM brunch. Great kids menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations are welcomed. Call 843-785-7700 for information.

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 22 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia

Daisyís Delightful Wraps: Taylorís Tempters: Hoots Wings (8) $6.99 (12) $9.99 Teriyaki,Butter Garlic,Hot,Scorned Woman, Carolina Gold,Sweet Red Chili,Red Dragon Abby’s Cheese Stix $6.29 Jamie’s Chicken Strips $7.99 Katy-Leigh’s Combo Boat $9.99 Cheese stix, Chicken Tenders and FF Jason’s Poppers Basket $6.95 Erica’s Lump Crab Cakes $8.99 Harold’s Coconut Shrimp $8.25 Frosty’s Frog Legs $8.99 Pepperoni Puffs (3) $4.99 (5) $7.99 RSA’s Grouper Fingers $8.99

Allison’s Tuna $8.99 Chicken Walnut $8.99 Grilled Caesar/BBQ Chicken $8.99 Turkey Bacon Club $8.99 You Name It! We’ll Wrap It! Pick anything from our menu and we will wrap it!!!!!!

Pizza:(22 Toppings Available) Slice $2.25 (Toppings $0.50) 12-Inch $9.99/Deep Dish $13.49 Extra Toppings $1.55/each 16-Inch $12.99/Deep Dish $15.49 Extra Toppings $1.90/each Calzones $6.75 (Toppings $0.75) White Pizza Available Specialty Pies Available

Sandeeís Daiquiris(80,151,190 Proof) Small $7 • Medium $9 • Large $12.75 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Incredible Hulk Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

KID’S BOUNCE HOUSE (Tuesdays 4:30-8pm, June 12-Aug 14) (Sundays 1-5pm, Sept 9-December 30)

Terra-Louís Salads: Dawn’s House Salad $3.99 Grilled Caesar/BBQ Chicken $8.99 Charlotte’s Albacore Tuna $8.99 Michelle’s So-Co Chicken $8.99 Southern Fried Chicken Tenders Christy’s Chicken Walnut $8.99 Nee Nee’s Surf & Turf $9.49 Smoked Turkey & Bacon $8.99

Scullyís Sandwiches: Carol’s Burger $8.99 (10 oz Certified Black Angus) PT’s Pig Boy $14.99 (20 oz Certified Black Angus) Sean’s Buffwhich $8.99 Andrea’s Chicken Parm $9.49 Capt. Ed’s Prime Rib $9.99 Steve’s Italian Prime Rib $9.99 Billy’s Teriyaki Chicken $8.99 Rachael’s Crab Cake $9.99 David’s Ragin’ Cajun Chicken $8.99 Denny’s Beef Bologna $7.99 Angie’s Tuna Melt $8.99 Betty’s Crusted Tilapia $9.99 Tianna’s Applewood BLT $7.99 Zack’s Chicken Philly $9.99 Rusty’s Crusted Cod $9.99 Misty’s Smoked Turkey Club $8.99 Gary’s Grouper Sandwich $9.99

Danaís Tadpole Menu: Landon’s Hot Dog $4.99 Elsie’s PB & J $4.99 Mia’s Chicken Strips $5.59 Olivia’s Grilled Cheese $4.99 DW & Erica’s FF Basket $2.99

EDITOR’S NOTE: The Frosty Frog Cafe & Pizza is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris (up to 190 proof). There are more than ƒ 12_4.indd 8/14/12 gallon 3:39 PM 25 FROSTYFROG flavors to choose from, 1ranging from the Dirty Monkey to the Incredible Hulk, and many are available by the drink, half-gallon, or even larger amounts (if you ask). Don’t forget to try the frog legs.

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A M E R I C A N

Hilton Head est. 1994

EDITOR’S NOTE: South Carolina’s first microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 a.m. until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 843-785-3900 for more information.

26

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A M E R I C A N

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EDITORâ&#x20AC;&#x2122;S NOTE: Quick casual restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kids meals are available. Atlanta Bread Companyâ&#x20AC;&#x2122;s excellent breads and sandwiches are especially popular for take-out. Ask about box lunches. Catering is a specialty. Serving breakfast, lunch and dinner daily. Call 843-342-2253 for information.

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A M E R I C A N

A M E R I C A N

A Family Tradition of Excellence in Quality and Value for over One Hundred Years. Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Soups French Style Onion Soup 7

Served w/ crusty croutons & Gruyere Cheese

Soup du Jour

7

The Stockyards

The chef’s daily creation with the finest ingredients

Starters

Traditional Style Shrimp Cocktail 10 Large gulf shrimp, cocktail sauce, and a wedge of lemon.

A Bloody Good Cocktail

13

Onion Rings

8

Fried Green Tomatoes

9

Spring Vegetable Napoleon

9

Sashimi Tuna

10

Large gulf shrimp steamed and chilled, served adorning our homemade Bloody Mary A hearty order of beer battered onion rings Sliced green tomatoes, lightly fried with roasted corn relish

Balsamic grilled summer squash, zuchinni, eggplant & red peppers layered with flaky pastry & scallion 8 Sashimi tuna seasoned & marinated encircling a chiffonade of spinach, adorned with crispy wontons, & served with a soy dipping sauce

The Tavern Roll

9

Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastry

Crab Cake Appetizer

10

Baked Oysters

12

Mussels

10

Three Cheese Shrimp Dip

10

A single portion of our pure lump crab cake Topped with Creamy Asiago Cheese & Crispy Bacon

Prince Edward Island mussels steamed in an andouille sausage, cilantro and lime broth Baked with boursin, parmesan & provolone, served with crispy tortilla chips

A La Carte Salads

Caprese

Sm. 6,

Lg. 10

Jumbo vine ripe tomatoes, fresh mozzarella, and shaved red onion tossed with fresh pesto dressing

Spinach Salad

Sm. 6,

Lg. 9

Traditional Caesar

Sm. 6,

Lg. 9

Fresh leaves of spinach topped with chevre, spiced walnuts & pickled grape dressing

Crispy romaine lettuce, parmesan cheese, and croutons tossed with a classic caesar dressing

The Classic Wedge

9

Crisp wedge of iceberg lettuce served with a medley of marinated grape tomatoes, bacon, & shaved red onion with a blue cheese dressing

Garden Salad

Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of balsamic vinaigrette, blue cheese, or ranch dressing. Anchovies, crumbled blue cheese, or feta cheese toppings for salads

4 2

Crane’s Serves Only the Best USDA Prime Grade Beef Available

All Stockyard Selections are served with a Choice of Potato and a Choice of Creamed Spinach or The Chef’s Vegetable Du Jour

Prime Rib

12 oz. ... 29

Filet Mignon

16 oz. ... 35 22 oz ............ 42

6 oz. ... 37

10 oz. ... 47

Rib Eye

12 oz. ... 34

18 oz. ... 42

Sirloin Strip

14 oz. ... 39

Smothered Meatloaf

...18

Sauteed Calves Liver

...19

Our Steaks may be prepared Au Poivre for an additional charge of 4 Our Steaks may be topped with Sauteed Button Mushrooms for 3.50, Blue Cheese Sauce for 4 or Jack Daniel’s & Mushroom Demi-Glaze for 4.

Surf and Turf - Add to any of the Stockyard Options: Single Lobster Tail ...19 Single Jumbo Lump Crab Cake ......9 All of our steaks may be prepared au poivre for 4 or topped with the following: Sauteed Button Mushrooms 3 Blue Cheese Sauce 4 Jack Daniel’s and Mushroom Demi-Glace 4

The Chef’s Selections Chef’s Selections are served with the Chef’s Vegetable du jour Vegetable Penne Pecorino

17

Jumbo Lump Crab Cakes

24

Roasted yellow squash, zucchini eggplant, & basil tossed with penne pasta in a pecorino cream topped with a balsamic reduction Pure lump crabmeat, pan seared to perfection and served with french fries

Lowcountry Shrimp

23

Gulf shrimp lighty sauteed and served over soft white cheddar grits with creamy corn, bacon, and green onion

Wreckfish

Pork Chop

24

Sesame Tuna

24

Salmon

24

Braised Beef

19

Lamb Shank

22

Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace

25

19

Grilled salmon over feta orzo topped with basil orange caper salsa

Grilled chicken breast stuffed with black bean and cheddar over creamy grits with cilantro lime tortilla strips and a chipotle puree

Cioppino

Market Price

Your choice of one or two six ounce lobster tails lightly seasoned, broiled & accompanied with rice pilaf, fresh steamed vegetables & drawn butter

Sashimi grade tuna steak sesame crusted & seared rare served over rice with ginger braised bok choy and a honey wasabi sauce

Grilled wreckfish over rice with tomato marmalade & pinenut gremolata

Stuffed Chicken Breast

Lobster Tail

24

Seafood stew of shrimp, & mussels tossed with oregano, red pepper, garlic, tomatoes, & wine, served with garlic crostini

Beef tips braised with red wine, shallot and mushrooms served over mashed potatoes Mint braised & served with gorgonzola risotto and a plum chutney

Sharing Charge 7.50 - Includes Choice of Vegetable & Starch

RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Cranes 12_3.indd 1 5/30/12 3:48 PM Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated.

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A M E R I C A N ILY Y M DL ’S FA IENDRENU FRCHIL MEN

Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for almost 30 years! Dine indoors or outside on our covered patio (South end only). Lunch 11:30 - 4:00 and Dinner 4:00 - 10:00, seven days a week. Sunday Brunch 11:00 - 2:30. Bar open until 2:00 am.

Salads

LUNCH

Cobb Salad- $9.25 Grilled Chicken Salad - $9.25 Mexican Taco Salad - $8.50 Blackened Blue Wedge Salad - $10.95 Caprice Salad - $6.95 Add chicken $3.25 Add beef $4.95

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries. Blackened Prime Rib - 8oz. blackened prime rib with chipotle butter on a hoagie with sliced tomatoes $10.95 Meatloaf and Cheddar - a hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese $8.95 Reuben - corned beef, sauerkraut, 1,000 island and Swiss cheese on grilled rye $8.95 Corned Beef - with a name like Reilley’s you have to have a great corned beef sandwich served on rye with Diane’s homemade mustard $8.95 BLT Supreme - $8.95 Chicken Breast Club - $8.95 Tilapia Sandwich - fried and topped with provolone cheese, lettuce, tomato on a hoagie $8.95 Pilgrim - turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel $7.95 Cottage Pie - Ground chuck seasoned with onions topped with peas, mashed potatoes and cheddar cheese $7.50 Build Your Own Burger - 8 oz. hand pattied ground chuck burger on ciabatta bread served with lettuce, tomato and onion $7.25 Toppings: .75 Each

Appetizers

DINNER

Grilled Crab Cake - Lump crab grilled with Cajun mayo on top of a fried green tomato 9.89 Iron Skillet Mussels - Hot mussels served in an iron skillet with tomato, capers, white wine and garlic butter 9.95 Fresh House Spring Rolls - Hand-made and served with plum sauce, pickled ginger and ginger vinaigrette 7.49 Ahi Sashimi - Thinly sliced, sesame seared Ahi tuna served with a ginger vinaigrette 9.89

Salads

Blackened Blue Wedge Salad - Blackened beef loin, served with an ice cold wedge and blue cheese dressing 14.99 Grilled Chicken Salad 10.89 Caesar Salad - Crisp romaine with aged parmesan, tossed with our homemade Caesar dressing 6.49 Warm Spinach Salad 6.89 Caesar or Spinach Salad with Chicken, 10.45; Shrimp, 11.49; Ahi Tuna, 11.89

Blarney Burgers Build a Blarney Burger The Island’s Best, eight ounces of ground sirloin burger, grilled to perfection 7.95 Choice of Toppings only .79 Choice of Cheese only 1.00

Entrees

Bacon Wrapped Shrimp - Jumbo shrimp stuffed with herb infused cream cheese and wrapped in bacon on red pepper risotto with a lemon cream sauce 18.95 Broiled Seafood Platter - Shrimp, scallops and cod, fried or broiled in a white wine butter sauce, served with rice and vegetables 17.49

Herb Based Boston Cod - Tender and seasoned with herbs and topped with buttered crumbs, served with rice and today’s choice of vegetables 15.89 Sesame Salmon - Sesame encrusted fresh salmon with sweet wasabi cream sauce, mashed potatoes and sautéed spinach 16.95 Sundried Tomato Pesto & Vodka Pasta - Grilled chicken, chopped prosciutto, sundried tomato pesto & a shot of vodka, served over linguini 13.95 Lowcountry Pasta - Creole shrimp, scallops, kielbasa sausage, sauteed peppers and onions tossed in penne pasta, served with a rich, creamy southern creole sauce 16.95 Meatloaf Platter - Just like Mom’s, only better, with mashed potatoes and today’s choice of vegetables 12.49 Chicken Pot Pie - Homemade pot pie topped with puff pastry 11.89 Cottage Pie - Ground chuck seasoned with onions, layered with peas, mashed potatoes and topped with Cheddar cheese 11.89 Seafood Trio - Crab cake, bacon wrapped shrimp and Ahi sashimi, served with red pepper risotto and sautéed spinach 18.79

Reilley’s Signature Steaks Reilley’s Sirloin Steak - Topped with an Irish Whiskey, peppercorn sauce and accompanied with cheese grits and a side of vegetables 16 Espresso Rubbed Rib Eye - Topped with chipotle butter, balsamic soy mushrooms and shotgun onions 23

From The Fryer

All dishes served with fries & coleslaw. Shrimp 15.95, Oysters 15.95, Scallops 16.95, Seafood Platter 16.95, Fish & Chips 14.49, Fish Sandwich 10.89, Oyster Po Boy 10.89

NIGHTLY SPECIALS

Monday… $12.95 Lobster Night Tuesday… Kid’s Eat Free Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday … Prime Rib North End Pub (843) 681-4153 South End Pub (843) 842-4414 Saturday … Prime Rib Port Royal Plaza - 95 Mathews Drive, HHI Reilley’s Plaza - 7D Greenwood Drive, HHI EDITOR’S NOTE: A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. They serve what might be called “haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) REILLEY'S 12_3.indd 1 5/30/12 4:05 PM location. Ladies’ Night, early dining and happy hour specials. Great place to watch the big game. Family friendly. Kids menu, reservations and takeout available.

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A M E R I C A N

Is Pu land l Aw 2 0 l e d â&#x20AC;&#x2122;s # 1 11 P ar , 2 ork d W 01 20 in 2 11 ni , 2 ng 01 Ch ili 2

st nt e B ra d d au ea e t t H s Vo R e n to ls ew Hil ca N o L 011 By 2

We Take Reservations (843) 689-2662

Wa t ch y ou Fi l l Up T r Beer hrou the gh Bott om!

Bom*bor*aA Big Wave caused by a shallow coral reef or sand bar. Lowcountry * Seafood *Steaks Family Friendly Serving Lunch & Dinner Large Outdoor Patio w/ Entertainment 20 Craft Beer Drafts Wine & Creative Cocktails Last Minute Reservations, Large Parties & Groups LOCATED IN COLIGNY PLAZA 10% off with this coupon at Bomboras Grille.

(Restrictions Apply)

Bomboras Grille * Coligny Plaza * 101 Pope Avenue, Hilton Head Island, SC * (843) 689-2662 EDITORâ&#x20AC;&#x2122;S NOTE: Bomboras is a chill spot with a fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but 1 evening date. Prices are reasonable. Recognizable and eclectic wine list. Dine indoors or on the pleasant 11/27/12 patio. 10:30 Call AM alsoBomboras a great12_12.indd place for an 843-689-2662 for more information.

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A M E R I C A N DINNer NIGHtLy froM 5:00 PM HaPPy HoUr 5:00-6:30

843-785-6261

In orleans Plaza at 37 New orleans rd. 1/2 Mile from the sea Pines circle Items & Prices subject to change

EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 23) Please call for reservations and extended hours

APPETIZERS LocaL oyster rockerfeLLer

- Stuffed with applewood bacon, spinach and onion $10 LUMP craBcake

- with onion slaw and red pepper aioli $11 HoUseMaDe raVIoLI

Local Favorite!! $12

sHrIMP & GrIts

with gouda grits and a tasso gravy $9 BrUscHetta $8 soUtHerN frIeD PIckLes

- with red pepper aioli $7.50

- onion, shitakes, goat cheese, spinach & prosciutto cream $9 DIVer scaLLoPs

sHrIMP & LoBster stUffeD PortaBeLLa

DaUfUskIe HUsHPUPPIes

- shrimp & crab w/ honey butter $9.50

parmesan and cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11

tHe catcH 22

- choose any 3 appetizers! $28 eGGPLaNt cHIPs

- served with a roasted garlic and herb hummus $8

LAND

Beef tIPs aU PoIVre

- sautéed with pepper, cradled in a potato nest, mashed potatoes, sauteed baby spinach, & horseradish butter $20.50

RAW BAR

caesar

1/4 pound $8 1/2 pound $13

- romaine with parmesan, and croutons. $7

oysters oN tHe HaLf sHeLL

half dozen $11 1 dozen $18

MIXeD fIeLD GreeNs

cHILLeD sHeLLfIsH PLateaU

- roma tomatoes, pine nuts, shitake mushrooms & balsamic vinaigrette $7

tUNa carPacIo

BI-coLor Beefsteak toMato saLaD

-peel-n-eat shrimp, oysters on the half shell & lump crab $29

-served with sliced cucumber, sweet onion and rice wine vinaigrette $11.50 LUMP craB cocktaIL $14

A LA CARTE

- tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8

SOUPS

a La carte saUteeD asParaGUs $4 saUteeD fresH GreeN BeaNs $4 HerB roasteD reD BLIss Potatoes $3 saUteeD fresH BaBy sPINacH $4 GarLIc WHIPPeD Potatoes $3 sPaGettI sQUasH $4 sWeet Potato cake $3

eGGPLaNt NaPoLeoN

- layered with grilled tomato & fresh mozzarella, served with risotto & sauteed spinach $18

SALADS

PeeL-N-eat sHrIMP

creaMy craB aND roasteD reD PePPer

- loaded with blue crab, finished with sherry and fresh chives $7 cHef’s cHoIce $MP

SEA

aLMoND crUsteD tILaPIa

tHree oNIoN crUsteD Pork cHoP

- served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20.50

cHIckeN corDoN BLUe

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28

GrILLeD NeW york strIP

– shrimp, scallops and crab sauteed with Roma tomatoes, garlic, spinach & olives in a pesto sherry butter sauce $25 Petite $18

WILD MUsHrooM fILet

– served atop roasted red pepper risotto with sauteed baby spinach with a lemon caper butter $26

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $23

stuffed with asiago & proscuitto, served with sauteed asparagus, whipped potatoes & a Dijon cream sauce $19 with parmesan herb risotto with spinach finished with a caramelized onion demi glace 12 0z $27 - 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29 Pork saLtIMBoca

- lightly breaded pork scaloppini sauteed with proscuitto and sage in a roasted tomato demi glace with risotto and sauteed asparagus $24 VeaL BoLoGNese aL forNo

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24

crackeD PePPer tUNa

MeDIterraNeaN seafooD Pasta LUMP craB cake

LeMoN tarraGoN seafooD Pasta

– served with shrimp, crab and scallops with Buccatini Pasta and a lemon tarragon cream $22 cHef’s fresH fIsH aDDItIoN - $MP cHef’s BryaN’s MIXeD GrILL - $MP

LOCAL FAVORITES BY CHEF BRYAN cHar-BraIseD sHort rIBs

– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion relish, finished with a spicy tomato glaze $27

tHe catcH 22 sUrf & tUrf

- lobster tail and 6 oz. gorgonzola encrusted filet wtih whipped potatoes and sauteed spinach $MP tarraGoN GrILLeD rIBeye

crIsPy roasteD HaLf DUck

- served over roasted garlic whipped potatoes, with sautéed asparagus and finished with cabernet reduction $36 24 oz. (Cowboy Cut)

BoNe-oN fILLet MIGNoN

- served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce $27 Petite $19

- half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $29 - 10 oz. gorgonzola encrusted fillet served over herbed red bliss potatoes & sautéed baby spinach, with rosemary demi glace $39

PaN-seareD JUMBo scaLLoPs LoBster tHerMIDor

- split Maine lobster topped with a parmesan mornay, oven baked, served with whipped potatoes & sautéed asparagus tips Regular $38 Petite $21

CATCH 22 USES USDA PRIME RIB BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner CATCH22 PAGE 12_4.indd 8/24/12 11:16idea. AM seven nightsFULL a week from 5 p.m.1 The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good Call 843-785-6261 for more information.

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A M E R I C A N

Monday Thru Saturday

Serving from 11 am to 3 am Meat & 3 Lunch Special Full Menu: Lunch, Dinner, Late (843) 842-3800 Facebook: Remy’s Bar www.remysbarandgrill.com

All-You-Can-Eat Crab Leg Special

LIVE MUSIC NIGHTLY

Local Steamed Oysters In Season

BAR - DINING AREA - STAGE - DANCE FLOOR - PRIVATE ROOM - BIGGER & BETTER!

APPETIZERS 5.95 - 7.95 Low Country Crab Cakes, Shrimp (Fried, Grilled, Buffaloed or peel and eat), Fried Green Tomatoes.

ENTREES 14.95 - 18.95

Chicken Marsala, Rasta Pasta, Sautéed Grouper, Grouper Picata, Shrimp & Grits, Low Country Boil.

SEAFOOD PLATTERS 15.95 - 19.95

Shrimp, Oysters, Fish or Crab Cakes. (Or combo of three) Fried, Grilled or Blackened served with 2 sides.

STEAKS & PRIME RIB MUNCHIES 5.95 - 8.95 Nacho’s Supreme, Pot Stickers, Wings, Much More!

SEAFOOD BASKETS FROM 7.95 With Fries & Slaw.

Fried Clams Strips, Popcorn Shrimp, Chicken Fingers, Grouper Fingers, Fried Oysters, Fried Shrimp.

SANDWICHES & WRAPS FROM 5.95 With Fries & Slaw.

Burger, BLT, Pulled Pork BBQ, Meat Loaf, Fried Oysters, Steak, Crab Cake, Sliders (3) Beef, Pulled Pork, or Chicken, Chicken: Fried, Grilled, or Blackened, Grouper: Fried, Grilled, or Blackened, Shrimp: Fried, Grilled, or Blackened

QUESADILLAS 6.95 - 9.95 Veggie or Cheese, Chicken or Pork, Beef or Shrimp.

PIZZAS Surf and Turf: $9.95 - BBQ Chicken: $8.95 - Grilled Veggie: $7.95 Cheese $6,95 - Pepperoni $8.95 - Or Create Your Own Pizza Toppings: Shrimp, Beef, Chicken, Pork, Italian Sausage, Bacon, Pepperoni, Ham, Pineapple, Peppers, Mushrooms, Onions, Tomatoes, Black Olives, Jalapenos,

BUDGET CONSCIOUS CATERING ON PREMISE OR WE OFFER OCEANFRONT OR SUNSET INTRACOASTAL WATERWAY VIEWS

Island’s Most Incredible Happy Hour 130 Arrow Road Food & Drink Specials 4:00 - 7:00! Across From Live Music Nightly RV Resort Super Early Bird Dining Specials, 5 - 6:30 Menu Items & SALAD BAR - Lunch & Dinner CHILDREN’S MENU It’s a Family Affair! Prices May Change

EDITOR’S NOTE: Popular Remy’s has moved to much larger, more attractive quarters in the Arrow Building, at 130 Arrow Road. Operated very much in the tradition of the Lowcountry, Remy’s serves the very best of true Southern Lowcountry cuisine. Enjoy live entertainment, dancing, games, happy hour food and drink specials, bar munchies and more. Several dining rooms. Service is available both indoors and outside. Plentiful parking. Enter at the north side of building. Call 843-842-3800 for more information.

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A M E R I C A N

Now Delivering!

Kitchen open til 1 am Appetizers 3 - 12

Crab Pretzel Pulled Pork Nachos Wings Buffalo Pirogies 0 201 est f g Win ner! n i W

Soul Kitchen

Fries and Wings tossed with Chipotle Ranch

Sliders • Hot Pretzel Homemade Onion Rings • Fries Chili Cheese Fries

Soups

Cup 4 • Bowl 5.50 Quart to Go 14

Wedding Soup Homemade Soup of the Day

Salads

Garden 5 Add Chicken, Fish, Shrimp (Grilled, Greek 6 Blackened or Fried) Caesar 6 or Gyro Meat 4.50

Kids Meals

Comes with your choice of Fries, Chips or Slaw. Includes Kid’s Beverage 5

Hot Dog • Hamburger Cheeseburger Chicken Fingers Grilled Cheese • Corn Dog • Popcorn Shrimp

Hot Dogs

Single 6.75 • Double 9 011 0, 2 201 2012 t & s Bes ! nd’ Isla t Dogs Ho

Hofmann’s German Frank

Made in Syracuse, NY since 1879. Flown in exclusively to Street Meet

Nathan’s Famous Hofmann’s Snappy Griller

Burgers & Sandwiches

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

“House” Burger 8 Primus Burger 12 PittsBurger 10 Cheesesteak 12 Gyro 9 Cuban 9 The Turkey Jones 9 Spicy Italian Sausage 9 Fishwich 11 Shrimp Po’Boy 11 Buffalo Chicken Wrap 9

Tavern Plates

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

2 201 ish tF s s e B hip &C

Fish ‘n Chips 14

PBR beer battered and fried golden brown

Shrimp Platter 14 Fish Dinner 14 Duo 14 Sirloin 14

Desserts

Fried Twinkie 6

Dipped in funnel cake batter, fried and served with a scoop of vanilla ice cream

Fried Oreo 6 Warm Brownie Sundae 4.50

95 Mathews Dr

Port Royal Plaza Near Sam’s Club Street Meet

Veggie

Portobello 10 Black Bean Burger 9 Veggie Gyro 9 Veggie Dog 6.75

843.842.2570

www.streetmeethhi.com

Mon-Fri 11:30 am-1 am • Sat & Sun Noon-1 am Happy Hour Daily 4-7 pm Visit us on Yelp • Urbanspoon • Trip Advisor

Hilton Head Island’s Official CLEVELAND BROWNS Backers Bar!

EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930s street corner and tavern, 1 brickwork on the walls and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous 8/28/12 11:04 AM withStreetMeet_12_4.indd a cobblestone floor, service lunch until late. Please call 843-842-2570 for more information.

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A M E R I C A N

(843) 785-2255 www.caseyshhi.com 37 New Orleans Road • Hilton Head Island, SC Close to Sea Pines Circle

Wings! Served with Celery & choice of Bleu Cheese or Ranch Mild, Medium, Hot, BBQ, Spicy BBQ, Butter Garlic, Award Winning Teriyaki Garlic, Sriracha Honey Garlic, Honey Musteard 8…6.95 • 12…8.95 • 20…14.95 • 25…17.95 • 50…29.95

Appetizers Basket of Fries . . . . . . . . . . . . Gravy Fries . . . . . . . . . . . . . . . Cheese Fries . . . . . . . . . . . . . . Onion Rings . . . . . . . . . . . . . . 1/2 lb Peel & Eat Shrimp . . . . . Chicken Fingers . . . . . . . . . . . Chicken Quesadilla . . . . . . . . . Shrimp Quesadilla. . . . . . . . . .

4.95 5.25 5.95 7.25 9.95 7.50 8.95 9.25

Soups & Salads & More Chicken Noodle Soup . . . . . . . . . .2.95 Soup of the Day . . . . . . . . . . . . . .2.50 Schmiddy’s Award Winning Chili . .2.50 Irish Stew . . . . . . . . . . . . . . . . . . .2.95 Fishermen’s Pie . . . . . . . . . . . . . .2.50 House Salad . . . . . . . . . . . . . . Caesar Salad . . . . . . . . . . . . . Chef Salad . . . . . . . . . . . . . . . Greek Salad . . . . . . . . . . . . . . Antipasto Salad. . . . . . . . . . . .

Wines

. . . 4.00 . . . 3.50 . . . 6.00 . . . 3.75 . . . 3.25

3.95 5.25 7.95 9.25 9.50

House . . . . . . . . . . . . . . . . . . . . . $4 Chardonnay • Pinot Grigio • White Zinfandel Cabernet • Merlot

Burgers & Sandwiches & Such Casey’s Beef Burgers 7.95 Cheese 1.00 (American, Swiss, Cheddar, Mozzarella, Provolone) Chili .50 • Sautéed Mushrooms .50 • Sautéed Onions .50 Fried Egg 1.00 • Bacon 1.00 • Jalapenos .50 Soup & 1/2 Sandwich . . . . . . . . . . . . . . . . . . . . . 7.25 Soup & Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Chicken Club Wrap . . . . . . . . . . . . . . . . . . . . . . . 8.95 Chicken Parmesan Sandwich . . . . . . . . . . . . . . . 8.95 Homemade Meatball Hoagie “Special” . . . . . . . . 8.50 Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Authentic Philadelphia Cheese Steak . . . . . . . . . 8.95 Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . 7.95 The BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roast Beef on Weck . . . . . . . . . . . . . . . . . . 8.95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95

Lunch & Beyond Irish Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Spicy Fisherman’s Pie . . . . . . . . . . . 8.95 Corned Beef & Cabbage . . . . . 9.95 Meatloaf . . . . . . . . . . . . . . . . . 7.95

EDITOR’S NOTE: Casey’s Sports Bar & Grill is famous for serving good food complemented by an excellent collection of sports memorabilia. Friendly bar, plus separate cheerful grill dining area. Lunch, dinner and late night (continuous service) all week. Great place to watch your Caseys 12_12.indd 1 Carry-out available. Located in Orleans Plaza, New Orleans Road (near Sea Pines Circle). Please call 843-785-2255 11/29/12 3:54 PM favorite sports teams. for more information.

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A M E R I C A N

EVERYTHING SERVED ALL THE TIME HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES  Â&#x2021;23(1+2856 All Major Credit Cards Accepted.

BREAKFAST ANY TIME FROM $3.99

JUICES & FRUITS FARM FRESH EGGS

SERVED WITH CHOICE OF HOME FRIES OR GRITS AND BUTTERED TOAST

BIG CHEESE OMELETTE

CHOICE OF AMERICAN, SWISS, CHEDDAR, FETA OR MOZZARELLA

PANCAKES, FRENCH TOAST & MALTED WAFFLES SERVED WITH BUTTER & SYRUP

DANISH, BAGELS & MUFFINS

LUNCHEON AND MORE FROM $4.29

EGG & DELI SANDWICHES GIANT CRISP SALADS LOW-CALORIE SPECIALS 1/2 LB. DOUBLE GROUND BEEF BURGERS

SERVED WITH COLE SLAW AND PICKLE DELUXE BURGERS SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND PICKLE FOR 2.49 EXTRA

TRIPLE DECKER SANDWICHES SERVED WITH FRENCH FRIES, COLE SLAW AND PICKLE

WRAPS

SERVED WITH FRENCH FRIES, SPRING MIX SALAD OR FRESH FRUIT SALAD

PANINIS

SERVED WITH FRENCH FRIES, FRESH FRUIT SALAD OR POTATO SALAD

QUESADILLAS, NACHOS & CHILI, BURRITOS CHILDRENâ&#x20AC;&#x2122;S MENU $3.99-$7.99 IN-HOUSE BAKERY BEER Â&#x2021; WINE Â&#x2021; LIQUOR EXTENSIVE DESSERT MENU

FRUIT PIES, LAYER CAKES, ECLAIRS, NAPOLEONâ&#x20AC;&#x2122;S, MILK SHAKES, HOT FUDGE SUNDAES & MORE

DINNER CLASSICS

ALL MAIN COURSES ARE SERVED AS A COMPLETE DINNER WHICH INCLUDES: SOUP OR SALAD, POTATO & VEGETABLE AND BREAD & BUTTER. F0R ITALIAN CUISINE DISHES, SPAGHETTI IS SERVED INSTEAD OF POTATO & VEGETABLE.

APPETIZERS & HOME MADE SOUPS SEAFOOD - BROILED, STUFFED & FRIED FROM $11.99 GOURMET ITALIAN CUISINE FROM $9.99 ENTREES & ROASTS FROM $11.99 SIZZLING STEAKS, PORK CHOPS, SAUTE FROM $11.99

20 YEARS LATER ITâ&#x20AC;&#x2122;S NEW AGAIN! Hilton Head Diner has...

A New Menu Completely Remodeled New Walls New Booths New Tables New Exterior Weâ&#x20AC;&#x2122;ve Kept the Best of the Old, But So Much is New!! Please See Our FULL MENU

at www.hiltonheaddiner.com

EDITORâ&#x20AC;&#x2122;S NOTE: This modern diner is in the tradition of similar, long-popular establishments in Northeast. Recently thoroughly remodeled and redecorated. This is just a brief summary of the Dinerâ&#x20AC;&#x2122;s VERY extensive menu. Pleasant, easy-going atmosphere. All baking on the premises. Breakfast, lunch and dinner seven days a week, 24 hours a day. The entire menu available all the time. Take-out available. S.C. 278, south of Palmetto Dunes. Call 843-686-2400 for more information.

www.forkandfun.com

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A M E R I C A N

hilton ice CREAM cream SHOPPE! shoppe! HILTONhead HEAD island’s ISLAND’S oldest OLDEST ICE

APPETIZERS & SNACKS

Chicken Fingers w/chips.....5.30 Fries .........................2.75 Onion Rings ..............2.95 Nachos.................... $3.95 Hot Wings ................ 5.45 Corn Dog w/chips ..... 3.25 Mozzarella Sticks .... 4.95 Soft Pretzels.............1.95

SPECIAL EDITIONS Garden Burgers ........5.50 Italian Meatball............6.85 Reuben ..................... 6.95 Homemade Tuna .......6.60 Chicken Salad ...........6.75 Egg Salad .................5.60 BLT ...........................6.35 Veggie Pita ............... 5.95 BBQ Pork ................. 5.95 Gourmet Grilled Cheese . 5.95 Grilled Chicken Breast . 6.95 Cordon Bleu ...............7.20 Gyros........................ 5.90 Sloppy Joe ...............6.35 Chicken Fajita Pita .... 6.95 Chicken ‘n’ Cheese .... 6.95 Hot Dogs ‘n’ Brats.....4.75 Hilton Head Fish Sandw..5.95

This is just a small sample. All sandwiches served with chips and pickle spear!

ICE CREAM, YOGURTS, SHERBETS AND ITALIAN ICE The Island’s Best Selection of Frozen Desserts... Lots of flavors, Low Fat and Fat free, Sugar Free FAT FREE SUNDAES Malts/Shakes............5.25 Floats/Sodas .............4.60 Banana Splits............6.50 Smoothie’s..................4.15 Sundaes.........4.95 - 5.75 Brownie Fudge Feast .7.95 Ice Cream Sandwiches..4.95

OUR SPECIALTY...

Ruben on Rye ........... 6.95 Steak ‘N’ Cheese ...... 6.95 Burgers 1/4 and 1/2 pound Your Way ........5.95/7.15 Chicken Fajita Pita .... 6.95 Hoagies .................... 6.95 Choose Up To Three Meats, plus cheese and garnishes on our home-baked rolls.

ALL BREAD BAKED FRESH DAILY ON PREMISES. TASTE THE DIFFERENCE!!

SALADS...

AMERICA’S HEALTHIEST FROZEN YOGURT GUILT FREE

ISLAND’S BEST HOMEMADE EGG, CHICKEN & TUNA SALAD SANDWICHES!

Garden Salad............4.50 w/Turkey, Ham, or Chicken .................................5.50 Cole Slaw...................1.25

HUGE CHILDREN’S MENU 4.15 INCLUDES CHIPS & 12OZ DRINK

EDITOR’S NOTE: Great food, reasonable prices. All sandwiches served on breads home-baked daily on premises, and made to order. More than 70 flavors of ice cream, plus wonderful yogurts. Many low-fat, sugar free items. Attractive family friendly restaurant/ice cream store conveniently located at Coligny Plaza. Open continuously seven days in season. Grill, 11-7 p.m. (seasonally). Ice Cream, 11 a.m. until late. Limited outdoor dining. Call 843-785-4440 for more information.

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A M E R I C A N 18  0( 7,21 : 1( /2&$  ( 1 : 6HUYLQJ)RRGDPSP 0RQGD\)ULGD\ 1RRQ6DWXUGD\ 6XQGD\ 6HUYLQJ'ULQNVDPDP 6HYHQ'D\VD:HHN +DSS\+RXUSPSP 0RQGD\)ULGD\



)DFHERRNGU\GRFNKLOWRQKHDG

Seafood, Grill & Spirits

21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

SEAFOOD APPETIZERS $4.75 - $9.75

6+5,03+RW6KRW6KULPS/LJKWO\EUHDGHGVKULPSWRVVHGLQRXU$VLDQ´+RW6KRWµVDXFH %XIIDOR)ULHG7RVVHGLQ%XIIDORVDXFH%ODFNHQHG*ULOOHG&DMXQVHDVRQLQJ 6WHDPHG,QVKHOOZLWK´2OG%D\µ&DULEEHDQ-HUN*ULOOHGVZHHWDQGKRW )5,('&$/$0$5,/LJKWO\GXVWHGFDODPDULULQJVVHUYHGZLWK1DSROLWRPDWRVDXFH %/$&.(1('6($6&$//236*ULOOHG&DMXQVHDVRQLQJ 0866(/6,1*$5/,&$1':,1(6$8&(6DXWHHGZLWKSXUHEXWWHUJDUOLFZLQHDQGEDVLO &/$0667($0(',1*$5/,&$1':,1(6$8&( *5,//('%$5%(48('0$+,0$+,%,7(6

SOUP & SALADS $3.75 - $9.75

/2:&28175<6($)22'*80%2 %/8(&5$%67(: *5,//('%/$&.(1('25)5,(' &+,&.(16$/$'*$5'(125&$(6$56$/$' %/$&.(1('*5283(5&$(6$56$/$' *5,//('0$+, +20(0$'(&+,/, '5<'2&.*5((.6$/$' *5,//('6($5(')5,('25%/$&.(1('*$5'(125&$(6$56$/$'

SEAFOOD

%,5'0$1$1'%($5'0$1*5283(56$1':,&+%ODFNHQHGJURXSHUVHUYHGRQWRDVWHG U\HWRSSHGZLWK$PHULFDQFKHHVHOHWWXFHWRPDWRWDUWHUVDXFHDQG7KRXVDQG,VODQGGUHVVLQJ *5,//('%/$&.(1('25)5,('*5283(56$1':,&+7RSSHGZLWK&KHGGDUFKHHVHDQGVHUYHGRQD VHVDPHVHHGHGEXQZLWKWDUWHUVDXFH 6($6&$//23%$6.(7)ULHG)UHVK6HD6FDOORSVDQGIULHVDQGWDUWHUVDXFH 6+5,032<67(5RU&/$032¡%2<6HUYHGRQDKRDJLHUROOZLWKWDUWHUVDXFH :+$/(<¡68/7,0$7(%/7%ODFNHQHGVKULPSZLWKSURYRORQHFKHHVHEDFRQOHWWXFHDQGWRPDWR 6HUYHGRQZKLWHWRDVWZLWKPD\RQDLVH 0$+,0$+,25$+,781$%85*(5*ULOOHGVHDUHGEODFNHQHGRU&DULEEHDQMHUNVHDVRQLQJ 6HUYHGRQDVHVDPHVHHGHGEXQZLWKOHWWXFHDQGWRPDWR ),6+ &+,3%$6.(7)ULHG*URXSHUDQGIULHVVHUYHGZLWKWDUWHUVDXFH 6+5,03&/$0252<67(5%$6.(7)ULHGZLWKIULHVVHUYHGZLWKFRFNWDLORUWDUWHUVDXFH 6($)22'6/,'(56<RXURUGHUKDVVOLGHUV*ULOOHG0DKL0DKL)ULHG6KULPSDQG)ULHG&ODPV 0L[WKHDQ\ZD\\RXZDQW 7857/(¡6%$&.(1'('6&$//2332¡%2<6HUYHGRQDKRDJLHUROOZLWKWDUWHUVDXFH %$5%(48(0$+,0$+,%,7(6%$6.(7*ULOOHGDQG%%4HG0DKL0DKLELWHVVHUYHGZLWKIULHVDQG &DMXQ5HPRXODGHVDXFH

DRYDOCK SIGNATURE SANDWICHES $5.50 - $7.50

6287+(51%%4325.6$1':,&+ +$0%85*(5 &+,&.(16$1':,&+ %/7 '5<'2&.6/,'(56 '(036(<'2* 3+,//<&+((6(67($. 3$77,0(/7 +2:$5'¡6&$5,%%($1-(5.&+,&.(16$1':,&+

SMOKED BBQ BABY BACK PORK RIBS

7KH'U\'RFN6SHFLDOW\+RXVH+LFNRU\6PRNHG6HUYHGZLWK\RXUFKRLFHRIWZRVLGHV 5DFN)XOO5DFN

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT! EDITORâ&#x20AC;&#x2122;S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrĂŠes. Lots of island sports fans enjoy watching their games at the DryDock.

www.forkandfun.com

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A M E R I C A N

7 Nights

SOUPS

DINNER

Lowcountry She-Crab French Onion Soup Du Jour

STARTERS

Escargot 8.29 Shrimp Cocktail 6.59 Kentucky Bourbon Skewer 6.29 Sausage Stuffed Mushrooms 6.59 Parmesan Crusted Filet Bites 7.29 Crabcake 8.79 Bourbon BBQ Ribs 7.99 Beer Battered Onion Rings 6.59 Bacon Wrapped Stuffed Shrimp 8.29 House 4.99

SALADS

Caesar 5.99

Hilton Head’s ONLY Tableside Desserts!

4:30 - until FROM THE LAND Serving ONLY Certified Angus Beef

Prime Rib Au Jus - 15 hr slow-cooked 8oz - 19.99 12oz - 24.99 16oz - 28.99 Kentucky Bourbon Ribeye 12 oz - 22.79 16 oz - 26.79 Seared Peppercorn Ribeye 23.79 Bleu Cheese Crusted Ribeye w/Shrimp FoodFest Award Winner! 24.79 Hugo’s Steak Diane 23.99 Bleu Cheese or Crab Stuffed Filet 20.59 Bourbon Kabobs (any 2 of 3) 19.29 Stuffed Bone-In Pork Chop 19.59 Calf Liver 19.29 Chicken Cordon Bleu 18.29 Honey Pecan Fried Chicken 18.59

Mon - Fri LUNCH 11:30 - 3:00 Certified Angus Burgers Signature Sandwiches Specialty Salads Classic and Light Entrée Favorites

including Kentucky Bourbon Burger BBQ Burger - Bleu Cheese Burger French Dip - Prime Rib Philly Chicken Philly - Scallop Po Boy Honey Pecan Chicken - Bourbon Salmon Steak Hugo - Shrimp & Grits - Crabcake Hugo Steak Sandwich - Bourbon Ribeye

Hugos 12_12.indd 2

38

2012 BEST C

FROM THE SEA

Whole Crispy Flounder 19.59 Bourbon Glazed Salmon 19.79 Bacon wrapped Scallops 21.79 Crab Stuffed Tilapia 17.59 Shrimp Scampi 18.79 Southern Fried Shrimp 18.79 Lowcountry Shrimp & Grits 18.79 Mussels Scampi 18.99 Scallop Seafood Combo 21.99

LOBSTER & CRAB LOVERS Bananas Foster Cherries Jubilee Hugo’s Flaming Apple or Peach Cobbler

HHI‘s Culina

Lobster Tails Market Price Surf & Turf Market Price Live Maine Lobster Market Price Lobster Thermidor 21.50 Lobster Lowcountry Boil 19.99 Lobster & Mussel Pasta 18.75 Stuffed Shrimp w/Neuberg Sauce 18.75 Crab Legs 19.99 Lowcountry Crabcakes 19.75 Crab Leg Lowcountry Boil 19.25

Serving locals and visitors for over 35 years!

From Fitzgerald’s to Hugo’s! Same Tradition, Quality & Value! 11/27/12 10:32 AM

www.forkandfun.com

Maste Outdo

17.9

Mon C Tue P

Certified

Wed F Thu W S Fri W

Whole L Lobster

Sat

S

Sun

J B

*AwardCrab or

843-7


A M E R I C A N

Fitzgerald’s to Hugo’s, serving locals & visitors for 35+ years

oked 28.99

hrimp .79

20.59 29

HHI‘s Premier Culinary Event

Seafood & Steakhouse

2012 VOTED BEST CUISINE

Lunch - Sunday Brunch - Dinner

9

Award-Winning Steaks & Seafood Certified Angus Beef Steaks & Prime Rib Live Lobster - Local Seafood - Fresh Fish New Location Features Master & Private Dining Rooms - Full Bar & Wine Cellar - Family Friendly Outdoor Seating - Intimate Booths - Ideal for Large Groups & Parties

9

ERS

17.99 Feature Nights 14.99 Early Bird

Mon Crab Legs or Crabcakes Tue Prime Rib

Certified Angus slow cooked 15 hrs

18.75

ors

ugo’s!

Value!

Wed Filet & Lobster Tail Thu Whole Crispy Flounder or Scallop Seafood Combo Fri Whole Lobster & More!

Whole Lobster, Lobster Thermidor, Lobster & Mussel Pasta

Sat

Steak Lovers

Sun

Jack & Coke BBQ Babyback Ribs

*Award-Winning* Bourbon Ribeye, Crab or Bleu Cheese Stuffed Filet

843-785-4846 (HUGO)

(4:30 - 6:00) w/salad

Lobster Lowcountry Boil - Honey Pecan Chicken Southern Shrimp & Grits - Crab Stuffed Tilapia Cabernet Filet & Mushrooms Filet/Chicken/Shrimp Kabobs (Any 2) Crab Leg Lowcountry Boil 50% OFF Desserts

Happy Hour Drinks

Sunday Brunch

(9 am - 2 pm)

Crème Brulee French Toast - Pecan Waffle Omelets Eggs Benedict Quiche Steak & Eggs Salads Sandwiches Burgers

BOTTOMLESS

Mimosas, Bloody Mary, Screwdrivers South Island Square 841 Wm Hilton Pkwy

HugosHiltonHead.com

EDITOR’S NOTE: Casual premises with a two-level dining room and a room for private functions. Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared from Hugos Children’s 12_12.indd menu. 3 11/27/12 10:32 AM scratch. Lunch served Monday-Friday, dinner nightly, Sunday brunch. Reservations are accepted. Please call 843-785-4846 for more information.

www.forkandfun.com

39


A M E R I C A N

Appetizers

Crab Cake 14 tuna tataki 14 snow pea Martini 2 spicy Beef spring roll 12 roasted Beet salad 12 panko Crusted tofu 10 three Onion soup 8 potato & Leek soup 8 Butternut squash soup 6 sage room salad 8 Caesar salad 8

eNtrees House Filet 37

8 oz prime let mignon, rosemary shrimp, smashed potatoes, and vegetables, over a roasted tomato burgundy sauce

reserve ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

roasted pork tenderloin 30

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce

roasted Chicken 28

Free range breast over basmati rice

Almond Crusted tuna 30

sage room Benedict 29

With haricot vert and rice, over hoisin sauce with ancho aioli

Braised Beef short rib 30

Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo

Colorado Lamb 38

Gulf shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Filet mignon, poached egg, smashed potatoes, bearnaise sauce Smashed potatoes, vegetables, trued barbecue drizzle Roasted rack and braised shank, boursin grits, wild mushroom demi

www.thesageroom.com

CoCo Mahi 28

shrimp and pasta 27

Champagne poached scallops 32 Over sauteed spinach and parmesan risotto cake

81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352

Alexander’s (Menu, p. 163)

SAGEROOM 12_4.indd 1 PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Annie O’s Southern Eats (Menu, 48)

See also: New Restaurants Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. Down-home decor includes a curved wooden bar that invites customers to get comfortable and cloth-covered tables that extend a hospitable Southern welcome to diners. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids menu, dine-in and take-out options and also has a full bar. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

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Applebee’s (Ad, 51)

8/10/12 12:13 PM 200-A Museum St. (intersection of William Hilton Parkway/ Hwy. 278 and Museum Street), North end, 843-689-8080, www.applebees.com. American. Hilton Head location of the popular national chain of casual dining restaurants. Make yourself at home in the neighborhood place that has something for everybody — steaks, chicken, seafood, ribs and salads. Everything is reasonably priced. Full-service lunch and dinner menus seven days a week. The premises are pleasant and casual. A kids menu is available. With the “Carside to Go” program, you can order any item on the menu, pull into a designated parking space, and it will be brought right to your car. Great place to watch sporting events. Find the Hilton Head location on Facebook for updates and specials. Hours are 11 a.m. until midnight or later.

Atlanta Bread Company (Menu, p. 27)

45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Hilton Head location of the popular national chain of “quick-casual” restaurants. Offers fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 8 a.m. to 6 p.m. on Sunday.

www.forkandfun.com


A M E R I C A N

Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’s

Sweet and Spicy Flash Fried Shrimp and Calamari U.S.D.A. Prime Burger Sliders Blue Crab Stuffed Atlantic Salmon Sliders Seared Gaucho Filet Carolina Crab Cakes Baja Fish Tacos Baked Goat Cheese Sofrito Surf and Turf Pizzetta Cobb Salad Wedge Salad Chicken and Waffles Chile Fried Oysters Chicken Pesto Pizzetta

Inspirations from Asia & India

Tuna Tartare Lettuce Wraps Hibachi Seared Filet Mignon Stir Fried Chicken Lettuce Wraps Angry Shrimp and Lobster Fried Rice Beef Tenderloin Gyoza Red Curry Beef Tenderloin Skewers Chicken Tikki Masala Pad Thai

Inspirations from Europe and The Mediterranean

Signature Tableside Hummus Platter Lemon & Garlic Shrimp Scampi Sicilian Bruschetta De Pomodoro Signature Cinnamon Lamb Kabobs Bacon Wrapped Medjool Dates Greek Lamb Gyro Sliders Hand Made Goat Cheese Tortellini House Gnocchi Caprese Pizzetta Mediterranean Pizzetta Moroccan Braised Lamb Tagine Gnocchi di Parma

Butcherblock Steaks and Fresh Fish

Daniel’s Signature Surf and Turf Smoked Sea Salt Crusted Center Cut Filet Mignon Grilled Ribeye Pepper Seared New York Strip Steak Grilled Atlantic Salmon Filet Oven Roasted Yardbird Grilled 22oz Porterhouse Steak Potato Encrusted Grouper Grilled Chimichurri Lamb Lollipops The Prime Texas Blackened Grouper Melt

EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms Daniels 12_4.indd 1 12:12 PM from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with8/10/12 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit www.danielshhi.com for more information.

www.forkandfun.com

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A M E R I C A N

Appetizers 1/2 lb. Old Bay Peel-n-Eat Shrimp $8.99 Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Bacon-Wrapped Scallops $7.99 Fried Calamari $8.99 Hole-In-One Seafood Combo

Oysters on the Half Shell, steamed Shrimp and a Crab Cake $14.99 Wings: Buffalo, Bourbon, Insanity $8.99 Mozzarella Sticks $7.99 Pierogies $7.99

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A Pittsburgh classic with cheese, French Fries &: Grilled Chicken $9.49 Grilled NY Strip (medium) $13.99 Steakhouse Chili $4.99

Burgers & Sandwiches The Ultimate “PITTs”burger

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Broiled, Blackened, Fried $8.99

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Nicks Steak Seafood 12_12.indd 2

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Island’s Best!

11/28/12 9:13 AM

www.forkandfun.com

Shrimp, sauce $

Seafo Shrimp

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99

ies &:

A M E R I C A N

All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with choice of potato and house vegetable * unless otherwise noted

Grilled Northeast Atlantic Salmon $18.99 Maryland Crab Cakes $17.99 Snow Crab Legs Market Price Stuffed Flounder

Topped with Parmesan Dill sauce $18.99

Sea Scallops

Offered Broiled or Fried $17.99

Coconut Shrimp Platter $17.99 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $19.99

Southern Fried Flounder

Served with French Fries & Coleslaw $16.99

Fillet of Tilapia

Offered Broiled, Blackened or Fried $15.99

Fillet of Grouper

The Butchers Block

comes with choice of potato and house vegetable Filet Mignon 8 oz. $24.99

Black-n-Bleu Filet $26.99 New York Strip Steak

10 oz. $16.99 16 oz. $22.99 20 oz. $28.99

Ribeye

12 oz. $18.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $24.99

Land & Sea Pairings Filet Mignon and Lobster Tail

8 oz. Filet Mignon with a 7 oz. Lobster Tail $34.99

Filet Mignon and Crab Cake

8 oz. Filet Mignon & Maryland Crab Cake $27.99

10 oz. New York Strip paired with:

Coconut Shrimp $20.99 Stuffed Flounder $24.99 Lobster Tail $29.99 Fried Shrimp $19.99 Crabcake $19.99

Ribs, BBQ and More

Offered Broiled, Blackened or Fried $16.99

Baby Back Ribs: Half $15.49 Whole $20.99

Captain’s Platter

Carolina Chicken Breast

Grouper, Shrimp & Scallops - Broiled, Blackened or Fried $19.99

Topped with Cheese, Bacon and BBQ $15.99

Fried Shrimp Platter $16.99

Barbeque Combo

7 oz. Twin Lobster Tails

Two 7oz. warm water Lobster Tails $34.99

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Mango BBQ Grilled Salmon $18.99

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Half Order Baby Back Ribs and BBQ Shrimp $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $24.99

Seafood Pasta Sensations Nick’s Seafood Marinara or Fra Diavolo Sautéed Scallops, Shrimp, Clams and Mussels $19.99

Seafood Pasta Supreme

Shrimp, Scallops and Crabmeat in a creamy tomato sauce $21.99

Seafood Alfredo

Kentucky Bourbon Ribeye $19.99

The Saute Station Seafood Stir Fry $18.99 Chicken Parmigiana $14.99 Shrimp Scampi: served over rice $16.99

Shrimp & Scallops in Alfredo sauce $18.99

LowCountry Jambalaya: $18.99

The Seafood Lover’s

Ragin’ Cajun

Lobster Tail, Shrimp, Scallops, Mussels and Clams in a lemon garlic butter over linguini $25.99

Sautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99

EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone. This family oriented spot has room for more than 150 guests in its several dining rooms and the bar. The parking lot must be entered at 9 Park Lane, behind the building. Open seven days a week. Great Steak Seafood 12_12.indd 3 11/28/12 9:13 AM kidsNicks menu. Large parties are welcome. Looking for somewhere to watch Pittsburgh Steelers games? Look no further. Call 843-686-2920 for reservations or for more information.

www.forkandfun.com

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A M E R I C A N North Island

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7KUHHHJJVVFUDPEOHGZLWKSRWDWRHVJUHHQSHSSHUVUHGRQLRQVKDPDQG FKHGGDUFKHHVHVHUYHGZLWK\RXUFKRLFHRIIUXLWRUFLQQDPRQDSSOHV WRDVWRUKRPHPDGHELVFXLWV Open 7 Days. Breakfast Served Mon.- Sat., 6:30 am - 11:30 am,

Visit Us on Facebook

Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations!

Aunt Chiladaâ&#x20AC;&#x2122;s (Menu, p. 24)

69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chiladaâ&#x20AC;&#x2122;s genuinely serves something for everybody. In addition to a broad range of traditional â&#x20AC;&#x153;Americanâ&#x20AC;? fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Try the steaks, fajitas, chili and ribs. Home to super all-you-can-eat crab legs. Kids menu and take-out available. One of the islandâ&#x20AC;&#x2122;s best happy hours. Casual dress. Reservations are welcomed. Extensive, versatile catering available. Aunt Chiladaâ&#x20AC;&#x2122;s is open for lunch and dinner continuously from 11:30 a.m. â&#x20AC;&#x153;untilâ&#x20AC;? seven days a week, plus Sunday brunch. Happy hour is from 4-7 p.m. in the bar only. Any liquor drink gets you one shiny silver dollar. Any selection of beer or wine gets you a Kennedy Half Dollar. A reduced happy hour menu is also available.

Bomboras Grille (Menu, 30)

101 A/B Pope Ave. (Coligny Plaza), South end, 843-6892662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then they lower the lights for a bit more sophistication at night. Bomboras is very family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, â&#x20AC;&#x153;larger small platesâ&#x20AC;? and more. Kids menu. Prices

44

BEER & WINE AVAILABLE!

are reasonable. Lunches to Go for the nearby beach are a specialty. At the bar, beer is poured from the bottom up. Keep your drink cold on a chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.

Big Bamboo Cafe (Menu, p. 142)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Big Jimâ&#x20AC;&#x2122;s (Menu, p. 121)

PLEASE SEE DESCRIPTION IN BBQ SECTION

British Open Pub (Menu, 12)

Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips. The British Open Pub features lots of other British fare, including shepherdâ&#x20AC;&#x2122;s pie, steak and mushroom pie, lobster pot pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50 percent off selected appetizers. Casual dress. Take-out available.

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$5.95 LUNCH SPECIAL WEEKDAYS

A M E R I C A N SALADS

Beautiful New Location!

Chef Salad .................... 8.95 Grilled Chicken Salad ... 8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Seafood Alfredo ..........................................19.95 Lobster Ravioli ...........................................17.95

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp .................................................7.45 The Ultimate Onion Rings .............................6.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande ................................9.95 Peel & Eat Shrimp ......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

ENTREES

Chicago Strip Steak ....................................24.95 Prime Filet Mignon ......................................29.95 Fish of the Day..................................Market Price Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper ................................21.95 Low Country Beer Battered Shrimp .............20.95 T-Bone Steak (16 oz) ..................................25.95 Pork Tenderloin Chicago-Style ....................19.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ................................... 8.95 Chicken Cordon Blue ............................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich....................................8.95 Add mozzarella cheese ................................1.00 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Add chili or cheese ............................... .50 each Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom ...................................8.95 Philly Cheesesteak ........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich................................9.95 Tuna Melt......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NOW OPEN FOR BREAKFAST NIGHTLY EARLY BIRD 5:00 -6:30 HAPPY HOUR 4-7 PM

MAP

$4.95

Lunch Special Weekdays

36 SOUTH FOREST BEACH DRIVE IN THE METROPOLITAN HOTEL 686-5959

EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think (almost) that you are in Chicago. There is lots of Chicago memorabilia, and TVs to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, lunch and dinner served seven days a week. ATTRACTIVE NEW LOCATION AT METROPOLITAN HOTEL, 36 SOUTH FOREST BEACH DRIVE. Call 843-686-5959 for more information.

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A M E R I C A N

Casey’s Sports Bar & Grille (Menu, 34)

Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, www.caseyshhi.com. American. If you’re sports-hungry, it’s time to stop salivating and get to Casey’s. This is where Hilton Head locals and visitors converge to watch the best sporting moments unfold on more than 40 TVs, including high-def flat screens and a projection TV. New owners Marty Mohar and Jim Schmid offer more than two decades of kitchen experience and bring a homemade twist to the menu, not usually found in sports bars. Schmid’s award-winning chili is one of many highlights on the “Fan-Tastic” menu. The two promise great food, great service and great sports. Karaoke on Tuesdays and Fridays. Happy hour is 4-7 p.m. Monday-Friday with $2 wells, $2 drafts, $.50 wings and $.50 shrimp. Casey’s is open for lunch and dinner, and until late, seven days a week.

Catch 22 (Menu, 31)

37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet. Catch 22 serves dinner seven nights a week from 5 p.m. The early dining menu is from 5-6 p.m. and includes a choice of 11 entrées, accompanied side dishes, your choice of salad and a glass of house wine for $16.99-$21.99. Happy hour in the bar area is from 5-6:30 pm. with several drink and appetizer specials. Fresh fish specials every evening and a 2 1/2-pound crab legs special. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available. Reservations are welcome.

CocoNutz Sportz Bar (Menu, 22)

40 Folly Field Rd, Mid-island, 843-842-0043. American. Where else are you going to find $3 buckets of oysters? Nowhere but CocoNutz Sportz Bar at the Hilton Head Island Beach and Tennis Resort – Saturdays and Sundays during the football season. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine, this is the perfect spot for sports viewing or just getting together with friends. And there’s food. Burgers, fries, Philly cheese steaks, famous Gator’z pizza and more. It’s like a home away from home. And with $10 beer buckets on ice it might even be better. Hours are 4 p.m.-2 a.m. Monday through Friday, 11 a.m.-2 a.m. on Saturday and noon-2 a.m. on Sunday.

Coligny Deli & Grill; The Ice Cream Cone (Menu, 36) Coligny Plaza, South end, 843-785-4440. American/Deli/Ice Cream. Great food at reasonable prices, across the street from the island’s most popular beach. Wide variety of sandwiches, including its specialty Philadelphia-style cheesesteak, “design your own” hoagies, pita wraps, burgers, chicken breast and vegetarian selections. All sandwiches are served on breads “home-baked” daily on

46

the premises, and made to order. Extensive children’s menu. The 40-year-old ice cream parlor boasts 70-plus flavors of ice cream. Open for lunch and early dinner, and for ice cream until late seven days a week (in season). Call for store hours, which vary with the season. Limited outdoor dining. Carry-out available.

Conroy’s (Menu, p. 136)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Crane’s Tavern Steakhouse & Seafood (Menu, 28) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/ Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Crazy Crab (Menu, 14)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Daniel’s Steakhouse, Tapas Bar & Nightclub (Menu, 41)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey. Daniel’s offers patrons both a restaurant/lounge area and a large, new, very sophisticated additional lounge. The new lounge offers music and serves a wide selection of wines. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a kids menu are available.

DryDock Seafood Grill & Spirits (Menu, 37) PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Flatbread Grill & Bar (Menu, 49)

PLEASE SEE DESCRIPTION IN PIZZA SECTION

Frankie Bones (Menu, 20)

1301 Main Street Village, North end, 843-682-4455, www. frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/

www.forkandfun.com


A M E R I C A N

“Dine on our deck overlooking the water” - SALADS -

Captainʻs House Salad

$5.99

Mixed greens, tomatoes, onions, croutons, cheddar cheese & shredded carrots

California Cobb

Next door to

$10.99

Mixed greens, tomatoes, grilled chicken, cucumbers, onions, shredded carrots, bacon, egg & shredded cheddar cheese

Caprese Salad (Partial Menu)

- Apps -

Chicken Wings

$9.99

Spinach Dip

$7.99

Buffalo Shrimp

$9.99

Add : Grilled or Blackened Chicken Grilled or Blackened Tilapia Grilled or Blackened Grouper Grilled Angus Beef

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese Homemade spinach & creamy cheese dip served with fresh tortilla chips Served with celery & blue cheese

Creek Soft Tacos

chicken $7.99 beef $8.99 pulled pork $8.99

Home made pico di gallo, shredded cheddar, & lettuce, served with sour cream

Steamed Shrimp

1/2 lb $9.99 1 lb $17.99

Our famous steamed shrimp dusted with Old Bay seasonings

Buffalo Dip

$7.99

Fresh mozzarella, basil & tomatoes. Served with Balsamic Vinagrette

$7.99

Our house specialty dip with tender chicken & just the right spices

- SANDWICHES -

Up the Creek BBQ Pork

$3.99 $4.99 $5.99 $4.99

- Burgers -

$9.99

Smoked here with house seasonings on a bun or wrap served with baked beans

Blackened Grouper

$10.99

Fresh grouper blackened & grilled to perfection, served on Texas Toast with a side of coleslaw

Our Famous Broad Creek Burger

$9.99

1/2 pound certified angus beef with lettuce, tomato & onions. Add cheese $1

South Western Bacon Burger

$11.99

Smoke House Burger

$11.99

Our house burger with chipotle mayo, bacon, cheddar & pico di gallo

Meat Loaf Sandwich

$9.99

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Veggie Wrap

$8.99

Grouper Platter

$15.99

Shrimp Basket

$15.99

Tilapia Platter

$14.99

Homemade meatloaf topped with American cheese on Texas Toast; served with baked beans. Fresh mozzarella, basil, tomatoes, lettuce, onions & cucumbers.

Zippinʻ Chicken – Grilled or Fried

$10.99

Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

- Seafood -

Grilled or blackened Buffalo, fried or grilled Grilled or blackened

1 Mile off Cross Island & Marshland @ 18 Simmons - 843-681-DOCK (3625) - 11 am daily until - upthecreekpubandgrill.com

American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday UPCREEK 12_3.indd 1 brunch, with continuous service throughout the afternoon. Two-course early dining with prices starting at $14 from 4-5:45 p.m. daily. Happy hour from 4-7 p.m. daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7 p.m. daily with numerous drink specials. Girls’ Night Out every Tuesday from 4 p.m. to close with a special martini menu. Excellent place for takeout. Daily lunch specials. Kids and gluten-free menus available. Full catering services.

Frosty Frog Cafe & Pizza (Menu, 102) PLEASE SEE DESCRIPTION IN PIZZA SECTION

Harbour Town Grill (Menu, 151)

PLEASE SEE DESCRIPTION IN STEAKS SECTION

Hilton Head Brewing Co. (Menu, 26)

Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2

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domestics and $3 wells. Children’s menu. Open for lunch and dinner seven days a week. Hours are from6/2/12 11:3012:05 a.m.-2 PM a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner (Menu, 35)

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Menu, 45)

36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner. Early dining specials from 5-6:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half of second appetizer. Live music (call for schedule, details).

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A M E R I C A N

Hugo’s Seafood & Steakhouse (Menu, p. 38)

341-2664 124 Arrow Road HHI, SC

annieossoutherneats@ gmail.com Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

The Wings

$7.50

Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad

$8

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

Annio O’s Crabcake Club

$12

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

$8

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $10

Slow Roasted Pork Shoulder

$10

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

Tomato Pie

$8.50

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp Fricassee

$12

Mama’s Fried Chicken

$11

Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

Meatloaf and Gravy

$11

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

$1.25

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. Formerly of Fitzgerald’s Restaurant for 28 years, Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. With only the freshest meats, seafood and vegetables available, Hugo’s continues an island tradition of elegance and fine dining in a casual and comfortable atmosphere. Lunch is served from 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is served nightly from 4:30 p.m. until close. Sunday brunch is from 9 a.m. to 2 p.m. with bottomless Mimosas, Bloody Mary’s and Screwdrivers. Nightly early dining specials are $14.99 from 4:30-6 p.m. Complete diners for $17.99 and lunch specials for $5.95. Reservations, kids menu and take-out available.

Island Bagel Co. (Menu, p. 69)

South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/American, www. hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and office delivery are available. Call-ins welcome.

Jamaica Joe’z (Menu, 23)

40 Folly Field Rd., Mid-island, 843-842-4402. American. Open from 1 pm to 4 pm on weekends (Friday, Saturday, Sunday) throughout the fall, Jamaica Joe’z is just plain fun. It’s located just steps from the beach and adjacent to the island’s largest swimming pool and it’s a great place to simply relax with friends. As with all Hilton Head Island Beach and Tennis restaurants, Joe’z is open to the public. There’s a $5 charge for parking, but for your cash you get a voucher of equal value you can use at Jamaica Joe’s. It almost feels like a head start.

Jump & Phil’s Bar & Grill (Menu, 16)

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, www. jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Island Packet newspaper’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

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A M E R I C A N

EDITOR’S NOTE: Upscale, casual dining in a friendly, energetic atmosphere. Enjoy Old World Tuscan-style decor and wonderful aromas from the Grill’s woodstone high-temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two Flatbread_12_4.indd 1 are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven 8/10/12 AM bars. Dough and sauces days 9:49 a week, from 11:30 am through dinner. Children’s menu, take-out and delivery available. Call 843-341-2225 for more information.

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A M E R I C A N

Kenny B’s (Menu, p. 154)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Kingfisher (Menu, p. 156)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Main Street Cafe & Pub (Menu, 135)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Nick’s Steak & Seafood (Menu, 42)

9 Park Ln. (Central Park), South end, 843-686-2920, www. nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Oyster Factory (Menu, Back Cover) PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Palmetto Bay Sun Rise Café (Menu, 65)

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

Phillys Café & Deli (Menu, 77)

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island ... Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for five orders or more. One kid eats free for every paying adult on Saturdays. $6.50 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend.

Plantation Cafe & Deli (Menu, 44)

Pope Avenue (Heritage Plaza), South end, 843-785-9020; Mathews Drive (Port Royal Plaza), Mid-island, 843-3424472. American/Breakfast. Outstanding breakfasts for a reasonable price. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. Country Blue Plate Specials, which are available for lunch, allow diners to choose among

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numerous meats and vegetables for a very reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Red Fish (Menu, 3)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Reilley’s Grill & Bar (Menu, 29)

7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $16.99 three-course menu with soup or salad, a choice of 10 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off all drinks and appetizers. Children’s menu, reservations and take-out available.

Remy’s (Menu, 32)

130 Arrow Rd. (Arrow Center Building), South end, 843842-3800, www.remysbarandgrill.com. American. Remy’s offers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. Local oysters and crab legs are a specialty. Flatbread pizzas are available on all four menus. There is a salad bar during lunch and dinner. Kids menu, outdoor patio dining, take-out and reservations available. Continuous service from 11 a.m.-3 a.m. Monday-Saturday. Super early bird specials. Happy hour from 4-7 p.m.

Sage Room (Menu, 40)

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom.com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. All appetizers and entrées are prepared to order. Cornfed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available.

Sea Grass Grille (Menu, p. 150)

PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Southern Coney (Menu, 75)

70-J Pope Ave. (Circle Center), South end, 843-689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-fromscratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday-Sunday.

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2/8/12

10:11 AM

A M E R I C A N

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Street Meet: The American Tavern (Menu, p. 33) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Subway (Menu, 73)

Stack’s Pancakes & More (Menu, 67)

Village at Wexford, 843-785-7800; Northridge Plaza, 843-6863466; 1511 Main Street Village, 843-342-3610; 1460 Fording 9:05 AM Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, www.subway.com. Deli/Sandwiches. Salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, and more. Numerous subs with six grams of fat or less. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

11/30/12 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and freshly ground coffee. Quality ingredients are used, including pure whipping cream, quality 93-score butter for cooking, fresh grade AA large eggs, and apple-smoked bacon. $4.99 early breakfast special from 7 p.m.-8:30 a.m. Weekday lunch buffet. Children’s Tapas (Menu, p. 149) menu and take-out orders are available. PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

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A M E R I C A N

Wild Wing Cafe (Menu, 18)

72 Pope Ave. (near Circle Center), South end, 843-7859464; 1188 Fording Island Rd. (Hwy. 278), Bluffton, 837-WILD (9453), www.wildwingcafe.com. American. Wild Wing Cafe, Hilton Head’s only restaurant specializing in Buffalo wings and related fare, promises hot wings, cold beer and good times. There are many kinds of wings, plus “the greatest chicken sandwiches on the island.” Open from 11 a.m. until late seven days a week. It is one of the island’s best locations to watch local, regional and national musicians without a cover charge. Happy hour is from 4-8 p.m. and features $2 domestic bottles, $2.50 well drinks, $2.25 domestic drafts and $3 house wines. Wing bar, fast and delicious, Monday-Friday, noon-2 p.m.

Truffles (Menu, 5)

Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve continuously throughout the day from 11 a.m.-10 p.m. Weekend Champagne Brunch is 11 a.m.-2:30 p.m. Absolutely fabulous happy hour daily from 4-7 p.m. and then from 9 p.m. to close. Appetizers and Absolute cocktails are $5 at the bar. Reservations accepted. Catering and carry-out available.

Up the Creek Pub & Grill (Menu, 47)

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843681-3625, www.upthecrekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

WiseGuys (Menu, 2)

See also: New Restaurants 1513 Main Street Village, North end, 843-842-8866, www.wiseguyshhi.com. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Hand-cut, bone-in steaks aged a minimum of 28 days for maximum flavor and tenderness, offering a contemporary twist on the classic steakhouse. Their award-winning wine list delivers over 150 specially selected bottles. More than 50 are served by the glass. WiseGuys serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne. $3 Bar Bite menu. Ladies Night every Wednesday at 5 p.m. Two-course early dining for $16 per person served from 5-5:45 p.m. includes choice of 10 entrées. Reservations recommended for WG Steak Dining Room.

Wreck of the Salty Dog (Menu, p. 141) PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

Top 10 ways to ANNOY your waiter 10. Eight hour lunch, two dollar tip. 9. Ask, “Excuse me, are you a really bad singer, or a really bad actor?” 8. After they describe each special, you shout, “Garbage!” 7. Whenever they walk by, cough and mutter, “Minimum wage.” 6. Every few seconds, yell, “More waffles, garçon!”

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5. Insist that before ordering, you be allowed to touch the London broil.

1. Three words: Eat the check.

4. Tie tablecloth around neck and say, “You wouldn’t charge Superman for dinner, would you?” 3. Every time you eat or drink, cough really hard. 2. As they walk by to the kitchen, scream, “They’re gonna spit in the chowder!”

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A M E R I C A N

Presented By

Presented By

Premier Media Sponsor

Premier Media Sponsor

FOOD CULTURE OF THE SOUTH

FOOD CULTURE OF THE SOUTH

Over 1,000 Wines in the International Wine Competition, Extraordinary Cuisine and the Beautiful Beaches of Hilton Head Island Uncork & Wine Competition, January 26 - 27, 2013

March 4 – 9, 2013 SOUTH CAROLINA’S PREMIER COASTAL WINE COMPETITION & CULINARY EVENT

Great Chefs of the South Wine Dinners Monday – Saturday March 4 – 9, 2013

Grand Tasting & Silent Auction

Fri., March 8, 2013, 5:30 - 7:30 p.m. Sea Pines Country Club

SAVE UP TO 20% ON ADVANCE TICKET SALES BY DECEMBER 31, 2012! GREAT HOLIDAY GIFTS AND STOCKING STUFFERS!

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For more information visit hiltonheadwineandfood.com or call 843.686.4944

Outdoor Gourmet Celebrity Chefs at the Wine & Food Festival

Saturday, March 9, 2013

2013 Top 20 Event by the Southeast Tourism Society

*Hilton Head Island Wine & Food Festival is a non-profit, 501-(c)3 with proceeds benefiting the John F. and Valerie Curry scholarship fund.

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N E W

R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments. Annie O’s Southern Eats

Longtime island resident and chef Tom Egerton has opened his first restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened his southern-style eatery, featuring his take on southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes. Other favorites are the chicken biscuit, fried catfish, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness. The down-home decor here includes galvanized buckets turned into light fixtures, a curved wooden bar that invites customers to get comfortable, and cloth-covered tables that extend a hospitable southern welcome to diners. The restaurant is named after Tom’s mother, Anne. He thought it fitting to recognize the person responsible for sparking his interest in cooking through her formidable talents in the kitchen. Annie-O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids menu, dine-in and take-out options, and also has a full bar. Annie-O’s is open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. It is located in Chase Center on the corner of Target and Arrow roads. For more information, call 843-341-2664.

Big Jim’s BBQ, Burgers & Pizza

Big Jim’s BBQ, Burgers & Pizza, the newest restaurant at Palmetto Dunes Resort is named in honor of Big Jim Self. Big Jim’s offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Self, one of the founding fathers of Palmetto Dunes, was a big thinker with big dreams. He also had some bigtime culinary skills. From his own special barbecue sauce to his renowned Tennessee coleslaw, Big Jim’s recipes were always in demand among family and friends and now the same traditional recipes are offered at Big Jim’s restaurant. With great food, great drinks, great fun and great stories, you can expect nothing less at the restaurant named in his honor. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available. Call 843-785-1165 or visit www.palmettodunes.com/ big-jims for more information.

Bullies BBQ

The best barbecue restaurant in Medina, Ohio, has opened a second location on Hilton Head Island. Bullies BBQ owners Tammy and Bob Sutton are confident their award-winning smoked ribs, pulled pork, pulled chicken and brisket will eventually be just as famous here as they are back in the Snowbelt. “We’ve only got five items on the menu and they’re all great,” said Bob Sutton, who cooks all the food himself. “We’re giving a different-sized portion than what people are used to down here; a healthy portion for a reasonable price.” A pulled pork or a pulled chicken sandwich will set you back $5.50. The brisket sandwich costs an extra quarter. Bullies

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also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Items are slow-smoked over hickory and mesquite woods on the Suttons’ jumbo-sized smoker and can be topped off with one of four original sauces. Sutton also sells his Memphis-style rub, which took more than 20 years to perfect. The rub and all the sauces can be purchased separately for $5.99. Counter service ensures a much quicker dining experience than the other sit-down barbecue restaurants on the island. You can find Bullies BBQ at 3 Regency Parkway on Hilton Head Island, next to the Red Roof Inn. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. For more information, call 843-686-7427 or go online to www.bulliesbbq.com.


N E W

Fiddlehead Pizza

Th ink global, eat local. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent. Th e décor of the restaurant is from here as well, painted and designed by local artists. About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two diff erent yeasts and microfl ora, it has a bubbly look, a slightly tangy fl avor and can be covered with red or white sauces. With six cold taps, Fiddlehead Pizza offers an ever-changing selection of draught beer, many from South Carolina breweries. Th e restaurant has also quickly developed into a hotspot for live music, starting at 8 p.m. each Thursday, Friday and Saturday. Th e party continues until the last customer leaves. Kitchen hours are 11 a.m. to 9 p.m. Monday through Th ursday, 11 a.m. to 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday. Th e restaurant’s name was inspired by the edible sprout that comes from the fi ddlehead fern. It opened in March and has already developed a strong following of repeat customers. “Th e reaction has been hugely positive,” Darren Macioszek said. “I get it from both customers and purveyors. Everybody that talks about our place is raving about it. I think our product definitely speaks for itself.” For more information, call 843-757-6466 or go online to www.fiddleheadpizza.com.

R E S T A U R A N T S

Fusion

Chef Anish Gopinath was born and raised in South India, where he attended culinary school. After working as a pastry chef, he furthered his culinary education in France, learning French, Italian, German, Australian, Jamaican and American cuisine. He is able to combine the best of all these worlds, using precise pastry-cooking techniques to meld together amazing fl avors in new and exciting ways. While Anish specializes in fusion cuisine — which means the fusing together of diff erent fl avors and ingredients from diff erent regions and cultures — his business partner, Franklin Jayakumar, specializes in tandoori cooking. Anish and Franklin knew each other in India before either embarked on a culinary career. Th e restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking, and Franklin puts it to good use. Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, shrimp and crab pappardelle pasta, shrimp vindaloo, saag paneer, chicken biryani, orange-infused duck breast, Chicken Chett inad, and Austrian apple strudel. Any description here cannot do these extensive menus justice; you just need to check Fusion out for yourself. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. Wednesday happy hour specials from 4-7 p.m. Happy hour is 5-7 p.m. on other days. Private dining room for large parties. Fusion off ers an extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, Kingfi sher and Flying Horse. Th ey also import Th ums Up soda from India. Located at 14 Greenwood Drive, in the gallery of shops near Sea Pines Circle. Please call 843-7159365 for more information.

Vacation Guide The Complete Hilton Head Island

THINGS T TO O DO - DINING OUT - DISCOUNTS - DRIVING TOUR T

www.˜

eHiltonHeadGuide.com

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Gillan’s Fresh Seafood & Oyster Bar

For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Gillan’s Fresh Seafood & Oyster Bar in South Island Square, in the old LongHorn SteakFresh Seafood & Oyster Bar house location. Dining at Gillan’s is a unique “Family Friendly, Price Friendly!” experience. Here, you get to watch as the chefs shuck oysters and clams and crack stone crabs for you behind the bar. Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. Th ese guys know Lowcountry seafood, and they showcase it well at Gillan’s. The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you. In addition to serving up the local fare, favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people. If you love crabs, this is the place to go. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with Gillan’s selected craft beers, including local beers, or another selection from the full bar. Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu. Large parties are welcome and encouraged to call in advance. Gillan’s is open from 11 a.m.-10 p.m. daily. Lunch hours are 11 a.m.-2:30 p.m. Monday-Friday with specials, such as $10 for a cup of soup, a po-boy sandwich and a soda or iced tea. Happy hour is 4-7 p.m. with $1.50 domestic draft beer, $2.50 domestic bott led beer, $3.50 house wine and $3.50 house liquor. There are also $.50 oysers and $.30 shrimp. Live music on the weekends. No reservations needed. A take-out menu is available. You can fi nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmett o Dunes. Please call 843-681-FISH (3474) for more information.

GILLAN’S

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New York City Pizza

Here’s more good news for folks who enjoy pizzas, subs, calzones, and entrées such as pasta, chicken and veal parmigiana! Popular New York City Pizza has opened a second island location not far from the bridge at Festival Centre on the north end. New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire. Th e extensive menu also includes salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Pizza aficionados take note! All pizzas are made from scratch, dough and sauces are made fresh daily, cheese is ground fresh daily, and bread for panini is baked fresh daily. Specialty pizzas include the NYCP Special, Vegetarian, Meat Lovers, Greek, White Pizza, Hawaiian, Margherita, Egle’s Tuna, Columbus, White Clam, Marinara and Toscana. You will also find excellent calzones and strombolis, subs and wraps, salads, soups, appetizers, pasta and entrees. In summary, even though its name is New York City Pizza, both the new and existing New York City Pizza restaurants off er both excellent pizza and many traditional offerings of a classic Italian restaurant. Like its South Island sibling, the new New York City Pizza offers a warm, friendly atmosphere and att entive service. New York City Pizza “takes pride in our product, and you can taste it,” they say. Beer, wine and cocktails are available. Th e new New York City Pizza is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties. Th e North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the left of Atlanta Bread Company. Walmart is at the other end of Festival Centre. For more information, call 843-689-2229.


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Okko

The owners of Asian Bistro in Orleans Plaza have created a modern, contemporary haven for Japanese and Thai food aficionados at the new O K KO re s t a u r a n t on Mathews Drive. OKKO’s upscale atmosphere echoes the beauty of Japanese simplicity and balance, with sleek glass, beautiful woods, and a mix of subtle warm and cool hues throughout. Speaking of warm: Fire is a masterful, if fleeting, centerpiece at the six hibachi tables. The hibachi area is enclosed by glass doors so that guests in the main dining area can enjoy the sights without having the pleasing-yet-powerful scents and sounds interrupt their own culinary experiences. The restaurant also features outdoor seating, a stylish bar and lounge area that accommodates 30 people, and two private rooms. One of the private rooms accommodates eight people, and the other, 14. Large groups are welcome and are encouraged to call ahead. OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 15 percent discount from 4:30-6 p.m. daily. Happy hour is 4-7 p.m., with 30 percent off house and well wine. Dinner begins at 4 p.m., and after 10 p.m., the restaurant serves a late-night menu of small portions. The kitchen closes at 11:30 p.m. The bar is open to midnight on the weekends. OKKO is located at 95 Mathews Dr. Call 843-341-3377 for more information.

Wiseguys

WiseGuys closed January 2, undergoing construction to expand into an additional 60-seat dining room called WG Steak , and reopened in late February. The addition of WG Steak is an excellent complement to the adjacent, very popular WG Lounge. Chef Jim Spratling’s new menu features hand-cut Stock Yard steaks and tempting new seafood creations. Steaks will be perfectly

R E S T A U R A N T S

Ombra Cucina Rustica

A new upscale Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1987 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to a rustic Tuscan farmhouse. The word ombra is Venetian for a small glass of wine. Cucina rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. Chef Cirafesi makes all his own desserts, pastries and pastas. All fish come from either the Mediterranean or the Adriatic. The restaurant also features a Venetian style bar and lounge. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome. For more information, call 843-842-5505.

marbled and aged for a minimum of 28 days for maximum flavor and tenderness in every bite, then perfectly seared to each diner’s preference. WiseGuys serves food Sunday-Thursday, 5-10 p.m., and Friday-Saturday, 5-11 p.m. “Reverse Happy Hour” is 10 p.m.-midnight daily, and libations are served from 5 p.m. “until.” WG Steak and WG Lounge are located at 1513 Main Street Village (next to Frankie Bones Restaurant). For more information, call 843-842-8866.

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Casey’s Sports Bar & Grille

One of the island’s most popular sports bars has new owners. Partners Marty Mohar and Jim Schmid have refurbished the kitchen, bar and dining room areas at Casey’s Sports Bar & Grille, located at 37 New Orleans Road. They have also rolled out a new menu. Irish and Italian dishes now compliment house-made sports bar favorites. Whether you’re craving a fresh salad for lunch, a hand-cut steak for dinner or just want to enjoy an ice-cold cocktail while watching your favorite team, Casey’s is the place to be. Lunch, dinner and drink specials are offered daily. Happy hour is 4-7 p.m. daily with $2.25 house liquors, $2.50 domestic bottle beer, $1 off craft bottled beer and $2 PBR drafts. The kitchen and bar are open late with karaoke, trivia, live music and bingo featured on different nights. Hours are 11 a.m.-11:30 p.m. Monday-Friday, 11 a.m.-2 a.m. Saturday and 11 a.m.-10 p.m. Sunday. For more information, call 843-785-2255.

Island Bagel Company

The Island Bagel Company has a new owner. Mark Stone took over the popular island breakfast and lunch spot, which also has a location in Bluffton. He is expanding the extensive pastry selection but has no plans of fi xing Hilton Head’s only bagel shop, considering it was never broken to begin with. “Everything else is pretty much the same because it was all good before,” Stone said. Customers can still find New York-style boiled bagels in 16 flavors each morning. Menu highlights are the Lowcountry Breakfast Sandwich, which is bacon, egg and cheese on your choice of bagel; and the in-store roasted hand-pulled turkey sandwich with bacon, provolone and cream cheese on a hoagie. The Island Bagel Company has two locations at the South Island Square on Hilton Head Island and Sheridan Park in Bluffton. Find more information online at www.hiltonheadbreakfast.com or by calling each location at 843-686-3353 (Hilton Head) or 843-815-5300 (Bluffton).

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El Super Internacional

The Lowcountry’s favorite stop for authentic Mexican cuisine has expanded to Sherington Drive in Bluffton, next to Stooges Café. El Super Internacional is a 20,000-square-foot building that features a full-service restaurant, an international grocery store, a butcher, a bakery and a dress boutique. Hours are 8 a.m. to 9 p.m. Monday through Saturday and 8 a.m. to 8 p.m. on Sunday. The 20-table restaurant offers an extensive menu starting at 10 a.m. and has a buffet from 11 a.m. to 7 p.m. for $7.99. Find tostadas, quesadillas, tacos, sopes, huraches, tortas, burritos, flautas, faijitas, enchiladas and more. El Super Internacional has built a strong Hispanic following. Hernandez hopes the new location will draw all residents of the Lowcountry. In addition to the restaurant, El Super Internacional is also an international grocery store, selling items from Central America, South America, Jamaica, the Philippines and more. Each isle of the store features items from a particular country. A butcher and a bakery area are also present, offering the freshest meat and hand-made breads. The boutique sells bridal gowns, quinceanera and prom dresses, along with baptism and first communion clothes. For more information, call 843-815-8113.

The French Bakery & Courtyard Cafe

Marek Belka and his son Thomas are the new owners of the popular French Bakery and Courtyard Café, located in Pineland Station. The bakery has long been known for its crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries, made by using traditional French recipes and baking methods. The Belkas bring years of restaurant experience to their new venture and hope to make a great café even better, adding more dessert pastries to the menu that look as good as they taste. They also extended the hours and are now open from 8:30 a.m. to 4 p.m., Monday through Saturday. For more information, call 843-342-5420.


E A R L Y

B I R D

S P E C I A L S

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice.

5:00-6:00

Please call for reservations and extended hours

Italian Restaurant

3-Course Early Bird Menu $15.95

5:00-5:45 pm

Includes appetizer, house salad, main course, and complimentary glass of Arianna Merlot, Adianna Chardonnay, or a Soft Drink

Early Dining Specials

Appetizers

Choice of Entrée for $16.95 Beef Tips Au Poivre Mediterranean Shrimp Pasta Eggplant Napoleon Chicken Cordon Blue Lemon Tarragon Seafood Pasta Pork Saltimboca Almond Crusted Tilapia

Mussels Marinara, Tortellini in Brodo, Soup of the Day

Entrees

Chicken Cacciatiore over Capellini Linguini with Meatballs or Sausage Fettuccine Alfredo Veal or Chicken Marsala over Capellini Cheese or Veal Ravioli Penne Primavera Capellini Marinara Chicken or Veal Piccata over Capellini Linquini with White Clam Sauce Eggplant Parmigiana Chicken Parmigiana

Choice of Entrée for $21.95 Shrimp and Grits 3 Onion Encrusted Pork Chop Pan-Seared Jumbo Scallops Veal Bolognese al Forno (items subject to change seasonally)

In Orleans Plaza at 37 New Orleans Rd. 1/2 Mile from the Sea Pines Circle

(Please see full-size menu in Italian Section.) 15 Executive Park (Off Pope Avenue) 785-7006

843-785-6261

Alexander’s: See menu p. 163 • description p. 134

Chart House: See menu p. 130 • description p. 136

Alligator Grille: See menu p. 158 • description p. 134

Claude & Uli’s: See menu p. 138 • description p. 136

Asian Bistro: See menu p. 108 • description p. 112

Conroy’s: See menu p. 136 • description p. 136

Catch22 quarter 12_3.indd 1

Big Bamboo Cafe: See menu p. 142 • description p. 134 Bistro Mezzaluna: See menu p. 89 • description p. 86 Bistro 17: See menu p. 82 • description p. 82 Black Marlin Hurricane Bar: See menu p. 128 • description p. 134 British Open Pub: See menu p. 12 • description p. 44

Catch 22: $16.95-$21.95 two courses, plus wine. Call for reservations and extended hours. See menu in this section (pg. 59). Glass of Nathanson Creek Chardonnay or Nathanson Creek Cabernet Sauvignon; choice of salad, either Caesar crisp romaine lettuce or mixed field greens; choice of 11 entrées which change seasonally. Children’s menu also available. Please call 843-785-6261 for reservations and hours. See menu, p. 31, and restaurant description, p. 46. www.forkandfun.com

8/24/12 11:16 AM

Crane’s Tavern Steakhouse & Seafood: See menu p. 28 • description p. 46 Daniel’s Steakhouse, Tapas Bar & Nightclub: See menu p. 41 • description p. 46 DryDock: See menu p. 37 • description p. 138 Flora’s Italian Cafe: See menu p. 96 • description p. 86 Frankie Bones: See menu p. 20 • description p. 46 Frosty Frog Cafe & Pizza: See menu p. 25 • description p. 100 Hilton Head Brewing Co.: See menu p. 26 • description p. 47 Hinoki Restaurant & Sushi Bar: See menu p. 111 • description p. 112 Hinchey’s Chicago Bar & Grill: See menu p. 45 • description p. 47

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Hugo’s: See menu p. 38 • description p. 48

Reilley’s Grill & Bar: See menu p. 29 • description p. 50

Kingfisher Seafood & Steak House: See menu p. 156 • description p. 140

Remy’s: See menu p. 32 • description p. 50

Kobe Japanese Steak House & Sushi Bar: See menu p. 79• description p. 112

Skillets: See menu p. 140 • description p. 148

Kurama Japanese Restaurant: See menu p. 110 • description p. 112 Land’s End Tavern: See menu p. 141 • description p. 140 Le Bistro Mediterranean: See menu p. 96 • description p. 86 Little Venice: See menu p. 94 • description p. 90 Main Street Cafe: See menu p. 135 • description p. 142 Mangiamo’s Hilton Head Pizza Co.: See menu p. 101 • description p. 102 Marleys Island Grille: See menu p. 146 • description p. 142 Michael Anthony’s: See menu p. 85 • description p. 90 Nick’s Steak & Seafood: See menu p. 42 • description p. 50 New York City Pizza: See menu p. 103 • description p. 104 Okko: See menu p. 107 • description p. 114 One Hot Mama’s: See menu p. 123 • description p. 126 Palmetto Bay Sunrise Cafe: See menu p. 65 • description p. 50

Ruan Thai Cuisine: See menu p. 109 • description p. 114 Skull Creek Boathouse: See menu p. 152 • description p. 148 Stacks: See menu p. 67 • description p. 51

Stellini: $15.95 three-course early bird menu, from 5-5:45 p.m. features an appetizer (mussels marinara, tortellini in brodo, soup of the day), house salad, choice of 11 main courses and a complimentary glass of Arianna Merlot, Adiana Chardonnay or a soft drink. See menu in this section (page 59). Stellini Italian Restaurant has been the Lowcountry’s Little Italy since 1980. Call 843-785-7006 for more information. See menu, p. 88, and restaurant description, p. 92. Street Meet: The American Tavern: See menu p. 33 • description p. 51 Topside Waterfront Restaurant: See description p. 150 WiseGuys: See menu p. 2 • description p. 52

Parrot Cove Grill & Bar: See menu p. 143 • description p. 142

Wreck of the Salty Dog: See menu p. 141 • description p. 150

Phillys Cafe & Deli: See menu p. 77 • description p. 50

Yummy House Chinese & Japanese Restaurant: See menu p. 116 • description p. 114

Red Fish: See menu p. 3 • description p. 148

Get BUSY

Looking for something to do in this little corner of paradise? Here are a few ideas (exclamation points indicate we are particularly excited):

Visit the Coastal Discovery Museum

Hit the beach

70 Honey Horn Drive This should be your first stop for all things Hilton Head. Everything you want or need to know about the area’s heritage and history can be found here. Plus, it’s free. Save your coin for the ice cream shop!

More than 12 miles of pristine sand awaits. Coligny Beach Park and Forest Beach are the most popular spot for visitors. Throw a frisbee, build a sandcastle, try skimboarding or just kick back and soak in the rays. If you hail from a landlocked state, use SPF 50+.

Climb the lighthouse 149 Lighthouse Road Check out the unbeatable view from the top of Hilton Head’s most famous landmark. The lighthouse is also a museum, displaying 19th Century and Civil War-era artifacts and photographs.

In Orlando, you’ll pay $80 to watch the world’s saddest dolphins mull about their depressing enclosures. You can see them free here, frolicking in their natural habitat. More than 200 live here full-time and many more are migratory. Spot them from the beach or get even closer via boat.

Play our famous golf course

Fly through the tree tops

11 Lighthouse Lane Home to the RBC Heritage, PGA Tour players recently ranked Harbour Town Golf Links second in a poll of their favorites on tour. That private course up in Augusta, Ga., finished first. Ours is open to the public!

33 Broad Creek Marina Way ZipLine Hilton Head is the island’s newest eco-tourism attraction. For $67, you get a two-hour tour zipping through the massive live oaks and pines, overlooking Broad Creek.

Explore the island … on a bike

Play in the Sandbox

Throw your car keys in the Atlantic and experience terrific biking along the beach and throughout the island’s beautiful trails. Didn’t bring your bike? No sweat. Find bike rental shops all over the island.

18A Pope Avenue The Sandbox, An Interactive Children’s Museum, is a non-profit, hands-on museum geared for kids under age 8. The museum is open most days.

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Go dolphin watching

www.forkandfun.com


H A P P Y

H O U R

S P E C I A L S

Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice.

HARBOUR LOUNGE HAPPY HOUR 5-8pm Come for Happy Hour, stay for dinner and our

KINGFISHER S E A F O O D PA S TA & S T E A K H O U S E

fabulous entertainment! Call 843-785-4442

for reservations. xxx for our 2-page ad See page 156 or visit www.kingfisherseafood.com.

, Information may change. Check for the latest info.

$6 doz. Shrimp • $5 ½ dz. Oysters $16 Full lb of Snow Crab Legs $4 Well Drinks • $3 Wine $2.50 Kingfisher Draft Full menu available 18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928

LIVE MUSIC, DANCING, AND COMEDY Dec. 26 - 30 New Year’s Eve - Celebrate with us at Kingfisher David Wingo and Pete Carroll are serious musicians, but put them together and they are a riot. Join these Island troubadours as they entertain you with music and humor into 2013. Special menu, noisemakers, dancing and fun to ring in the new year. Make your reservations early – we’ll be packed.

at “Top of the Kingfisher” Make it an unforgettable evening starting with our Happy Hour, affordable meals and then comedy. $12/person for the show. Reservations required. Call 843-785-4442.

Sun

Pete Carroll

& Blues Daniel’s Steakhouse, Tapas Bar &Jazz Nightclub: See menu Acoustic Earl Williams p. 41 • description p. 46 Asian Bistro: See menu p. 108 • description p. 112 Kingfisher HH 12_12.indd 1

Alligator Grille: See menu p. 158 • description p. 134 Aunt Chilada’s: See menu p. 24 • description p. 44

11/30/12 10:18 AM

Wed DryDock: See menu p. 37 • description p. 138 Fri

n Mo

Big Bamboo Cafe: See menu p. 142 • description p. 134

Flatbread Grill & Bar: See menu p. 49 • description p. 100 Frankie Bones Restaurant & Lounge: See menu p. 20 •

Thu description p. 46 The Hilton Bistro 17: See menu p.Joseph 82 • description thep. 82 Rock Frosty FrogLight Cafe & Pizza: See menu p. 25 • description p. Head Black Marlin HurricaneMagician Bar: See menu p. 128 • David Wingo 100 Comedy description p. 134 Fusion: See menu p. 84 • description p. 82 Bomboras See menu p. 30 •Kingfisher” description p. 44 Tuesday through Saturday. Arrive before 7:30 and make it an Club Grille: at “Top of the Gillan’s Fresh Seafood & Oyster Bar: See menu p. 144 • Bistro Mezzaluna: See menu p. 89 • description p. 86

unforgettable evening our Happy meals and then comedy. Doors open at 8:30! British Open Pub: See menustarting p. 12 •with description p. 44Hour, affordable description p. 138 Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442. Captain Woody’s: See menu p. 155 • description p. 134 Giuseppi’s Pizza & Pasta: See menu p. 99 • description p. 102 Casey’s: See menu p. 34 • description p. 46 Hilton Head Brewing Co.: See menu p. 26 • description p. 47

Catch 22: See menu p. 31 • description p. 46 Chart House: See menu p. 130 • description p. 136

www.forkandfun.com

Hinchey’s Chicago Bar & Grill: See menu p. 45 • description p. 47

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S P E C I A L S

It’s Greek To Me: See menu p. 92 • description p. 84

One Hot Mama’s: See menu p. 123 • description p. 126

Kingfisher Seafood & Steak House: “Best island happy hour” from 5-8 p.m. in Harbour Lounge. Shrimp $6 per dozen, oysters, $5 per half dozen, $16 full pound snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic. The water view is free. For more information, please call 843-785-4442. See menu, p. 156, and restaurant description, p. 140.

Outback Steakhouse: See menu p. 122 • description p. 126

Land’s End Tavern: See menu p. 141 • description p. 140 Main Street Cafe: See menu p. 135 • description p. 142 Mangiamo’s Hilton Head Pizza Co.: See menu p. 101 • description p. 102 Marleys Island Grille: See menu p. 146 • description p. 142 Mellow Mushroom: See menu p. 105 • description p. 102 Nicks’ Steak & Seafood: See menu p. 42 • description p. 50 New York City Pizza: See menu p. 103 • description p. 104 Okko: See menu p. 107 • description p. 114 Old Oyster Factory: See menu p. BC • description p. 142

Parrot Cove Grill & Bar: See menu p. 143 • description p. 142 Paulie’s Coal Fired Pizza: See menu p. 98 • description p. 104 Reilley’s Grill & Bar: See menu p. 29 • description p. 50 Remy’s: See menu p. 32 • description p. 50 San Miguel’s: See menu p. 117 • description p. 118 Salty Dog Cafe: See menu p. 141 • description p. 148 Santa Fe Cafe: See menu p. 120 • description p. 118 Skillets: See menu p. 140 • description p. 148 Skull Creek Boathouse: See menu p. 152 • description p. 148 Smokehouse Ribs, Rhythm, Brews: See menu p. 124 • description p. 126 Street Meet: The American Tavern: See menu p. 33 • description p. 51 Truffles: See menu p. 5 • description p. 52 Up The Creek Pub & Grill: See menu p. 47 • description p. 52 WiseGuys: See menu p. 2 • description p. 252 Wreck of the Salty Dog: See menu p. 141 • description p. 150

E N T E R T A I N M E N T

Are you not entertained!?! Obviously, you don’t know where to look. Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice. Alligator Grille: Live music Wednesdays, Fridays and Saturdays, starting at 7 p.m. Please call 843-842-4888 to confirm or for more information. See menu, p. 163, and restaurant description, p. 134.

Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on Thursdays. Call 843-785-2255 for more information. See menu, p. 34, and restaurant description, p. 46.

Big Bamboo: Live music. Mondays, John & Taylor, 8 p.m.; Wednesdays, Reggae Night; Thursdays, All Jimmy Buffett Classics, with Jack, 6:30 p.m.; Fridays, All Beatles, with The Beagles; Saturdays, John & Talor, 6:30 p.m., Reid Richmond, 10:30 p.m. Please call 843-686-3443 to confirm schedule or for details. See menu, p. 142, and restaurant description, p. 134.

Chart House: Mellow live music! Outdoors on the deck or in the lounge, depending on the weather, Friday-Saturday, 6-9 p.m. Please call 843-342-9066 for more information. See menu, p. 130, and restaurant description, p. 136.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. See menu, p. 121, and restaurant description, p. 122. Bistro Mezzaluna: Featuring live entertainment and dancing on one of the few dance floors in a private restaurant. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. Call 843-842-5011 or visit www.bistromezzalunahhi.com for more information. See menu, p. 89, and restaurant description, p. 86.

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Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. Please call 843341-9379 for schedule, more information. See menu, p. 41, and restaurant description, p. 46. DryDock: Live music. Please call 843-842-9775 for schedule, information. See menu, p. 37, and restaurant description, p. 138.

www.forkandfun.com


E N T E R T A I N M E N T Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. Please call 843-785-3900 for schedule, information. See menu, p. 26, and restaurant description, p. 47.

Salty Dog Cafe: Live entertainment in season most nights. Please call the Salty Dog at 843-671-CAFE for more information. See menu, p. 141, and restaurant description, p. 148.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. Please call 843-686-5959 for schedule or more information. See menu, p. 45, and restaurant description, p. 47.

San Miguel’s: Live entertainment in season. Overlooking beautiful Shelter Cove Harbour. Please call 843-842-4555 for more information. See menu, p. 117, and restaurant description, p. 118.

Kingfisher Seafood & Steak House: Live entertainment nightly or almost every night, and no cover charge! Entertainers with dinner often include Earl Williams (jazz, blues, variety), David Wingo (classic rock from the ’60s, ’70s and ’80s), Pete Carroll (acoustic guitar) and Joseph the Magician. Plus fireworks (Harbourfest) on Tuesdays during the summer. Now featuring Hilton Head Comedy Club upstairs ($12 cover charge). Check for dates See advertisement in Happy Hour section (pg. 57). The excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Patrons in the lounge enjoy live entertainment and four TVs. Casual dress. Limited reservations available. See menu, p. 156, and restaurant description, p. 140 Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. Please call 843-689-3999 for more information. See menu, p. 135, and restaurant description, p. 132. Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. Please call 843-6862474 for more information. See menu, p. 105, and restaurant description, p. 102. One Hot Mama’s: Live music in the courtyard, 6-9 p.m. Sunday-Thursday. Family friendly, great outdoor seating. Excellent for large parties. Please call 843-785-3900. See menu, p. 123, and restaurant description, p. 126.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. Please call 843-785-3838 for more information. See menu, p. 120, and restaurant description, p. 118. Skillets: Gordon Persons plays Big Band sounds. FridaySunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. Please call 843-785-3131 for more information. See menu, p. 140, and restaurant description, p. 148. Skull Creek Boathouse: Expansive outdoor patio with famous waterfront sunset views and open Mile Marker 13 Buoy Bar. Sunset Reggae party every Tuesday night from 7-10 p.m. featuring music from PATAW as well as Cruzan Rum specials and $3 Red Stripes. Monthly Full Moon parties. Please call 843-681-3663. See menu, p. 152, and restaurant description, p. 148. Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. Please visit www.smokehousehhi.com for complete schedule, or call 843-842-4227. See menu, p. 124, and restaurant description, p. 126. Up the Creek Pub & Grill: Frequent entertainment. Please call 843-681-3625 for schedule. See menu, p. 47, and restaurant description, p. 52. Wild Wing Cafe: Live entertainment Monday, Wednesday-Saturday, from 10 p.m.-1:30 a.m. Please call 785-9464 for confirmation and more information. See menu, p. 18, and restaurant description, p. 52.

Parrot Cove Grill & Bar: Listen to Shannon Tanner perform on nearby stage, 6:30-9 p.m., Monday-Friday in season. Live entertainment on patio Saturday-Sunday overlooking Shelter Cove Marina. Please call 843-341-3500 for more information. See menu, p. 143, and restaurant description, p. 142. Paulie’s Coal Fired Pizza: Live entertainment. Please call 843-785-3510 for more information. See menu, p. 98, and restaurant description, p. 104. Phillys Cafe & Deli: Live music from noon to 3 p.m. Saturdays. See menu, p. 77, and restaurant description, p. 50. Remy’s: Live entertainment six nights a week. Please call 843-842-3800 for schedule and more information. See menu, p. 32, and restaurant description, p. 50.

www.forkandfun.com

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E N T E R T A I N M E N T

31st Se ason • 2012 - 2013 • w w w.hhso.org

The Excitement Continues! John Morris Russell, Principal Conductor

Maestro Connection Tickets The Hilton Head Symphony Orchestra offers a new exciting ticket option for each of our three matinee concerts this season. Maestro Connection tickets entitle bearers to attend the Maestro’s Preconcert talk; the matinee concert and the After-concert event at Robert Irvine’s EAT! There, they join Maestro John Morris Russell in a social setting to enjoy the Chef’s Tapas selections and Symphony Priced beverages. Special ticket prices include the cost of the concert and the Chef’s Tapas offerings at EAT! Guests enjoy the beverage of their choice at special Symphony prices.

TRIUMPH Sun, Jan 27, 2013 | 4pm COLOR AND LIGHT Sun, Feb 24, 2013 | 4pm

Concerts at First Presbyterian Church Pre-Concert Talk: 3:00 pm | Concert: 4:00 pm | Post-Concert: EAT! Concert tickets: $30, $45, $55 | Call 843-842-2055

HHSO_Season_RestaurantGuide_WINTER.indd HHSymphony 12_12.indd 1 1

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B R E A K F A S T

breakfast all day a Sampling of our Menu

eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99

Shrimp and Spinach…$10.50

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99 Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon or sausage patties/links…$6.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 $ Fried frog legs… 9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and

Potato Crusted Flounder Served atop a

guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 EDITOR’S NOTE: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Stroll around the docks. Full liquor license. To-go lunches. The phrase “favorite of locals” may have originated here. Open seven days a week. www.forkandfun.com

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B R E A K F A S T

All American Sunday Brunch Favorites (Sunday 11am-3pm) 1301 Main St. • 682-4455

Weekend Waterfront Brunch Dining (Saturday & Sunday 10am-3pm) 397 Squire Pope Rd. • 681-3663

Brunch! Brun Br unch ch!

aragus Brie, Meluseth&roomFre&nchAspToast Pancakes, Eggs & a View Om

Frenthche WToaatster by

BBQ Brunch Plate

Weekend Brunch with a Water View Make Your Own Bloody Mary Bar (Saturday & Sunday 11am-3pm) 86 Helmsman Way Palmetto Bay Marina • 785-4950

BBQ Sunday Brunch Buffet (Sunday 10:30am-2pm) 7A Greenwood Dr. • 682-6262

Visit www.serggroup.com to view restaurant menus. Atlanta Bread Co.: See menu p. 27 • description p. 40 Serg 12_12.indd 1

Black Marlin Bayside Grill (Menu, p. 128)

See restaurant description, p. 134. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin Bayside Grill serves an excellent brunch on Saturday-Sunday from 10 a.m.-3 p.m. with $2.50 mimosas and $3.50 Bloody Marys; also featuring a Make-Your-Own-BloodyMary bar.

The French Bakery & Courtyard11/27/12 Café 10:37 AM (Menu, p. 70) See restaurant description, p. 72. Breakfast/Lunch. Enjoy light pastries with a rich, full-bodied French coffee to start your day off right. Croissants, sconens, brioche, turnovers danishes, fresh eggs and more are featured on the breakfast menu at reasonable prices. Hilton Head Diner: See menu p. 35 • description p. 47

British Open Pub: See menu p. 12 • description p. 44

Hinchey’s Chicago Bar & Grill: See menu p. 45 • description p. 47

Frankie Bones (Menu, p. 20)

Hugo’s Seafood & Steakhouse: See menu p. 38 • description p. 48

See restaurant description, p. 46. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50’s and 60’s, and the big city lounges of Chicago, Las Vegas and New York. Sunday bruch is served from 11 a.m.-3 p.m. Patrons may choose from a wide variety of omelets and eggs, quiches, benedicts, French toast, pancakes, fresh fruit and more. Or, enjoy a sandwich, a burger (with multiple topping options), or an appetizer, alongside one of Frankie’s Signature Sunday cocktails. Their covered patio offers seating rain or shine.

66

Island Bagel Co. (Menu, p. 69)

See restaurant description, p. 48. Breakfast/American. Excellent made-from-scratch bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Hilton Head’s dedicated bagel shop. Breakfast and lunch, 7 a.m.-3 p.m. Monday-Saturday and until 2 p.m. Sundays. Entire menu available from opening to closing. Catering, office deliveries available. Call-ins welcome. Kenny B’s: See menu p. 154 • description p. 140

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PANCAKES & WAFFLES

STRAWBERRY WAFFLE Belgian Waffle Golden Brown Pecan Waffle Fresh Fruit Pancakes E Blueberry Pancakes MAD OMESAUCE” H “ Strawberry Pancakes RUIT F Peach Pancakes Chocolate Chip Pancakes Harvest Wheat Pancakes Fresh Whole Wheat flour blended with toasted ground Pecans.

Buckwheat Pancakes

Y BERR BLUE AKES PANC

Weekend Breakfast THE BENEDICTS $8.25 - $10.15

Eggs Benedict Crab Benedict “Lump Crab” not a crab cake Florentine Benedicts Smoked ked Salmon Benedict

“Where All the Locals Meet”

Stack’s 2 Regency Pkwy & 278

341-3347

6am - 2pm 7 Days a Week

Stack’s Original Creations: $7.40 - $10.00

Creme Brule French Toast Seen in

Stack’s 2 Regency Pkwy 341-3347

278 - Near mile marker 9 Next to Red Roof Inn South of Shelter Cove 2 miles N of Sea Pines circle.

A three egg omelet served with choice of Pancakes or Toast & Grits or Home fries Florentine Omelet Fluffy omelet folded over sauteed spinach, grilled chicken, mushrooms, onions and choice of Feta or Swiss cheese

Low Country Omelet

Lump crab, sliced avocado topped w/ hollandaise sauce & capers.

Thick sliced French style sourdough, soaked in the best cream, vanilla and Grand Marnier. Grilled and topped with our own Creme Brule sauce and caramel

The “Big Omelet”

“This one has it all” Four-egg omelet with bacon, sausage, ham, shredded beef, red & green peppers, mushrooms, onions and choice of cheese.

Banana’s Foster FrenchToast Western Omelet Steak & Cheese Omelet Homemade Bread Pudding Homemade Quiche Served with fruit Spanish Omelet

SWEET & SAVORY CREPES Ultimate Chocolate Crepes Banana Crepes Fresh Fruit Crepes Strawberry Crepes ruit Southern Crepes h Fes s e Crepes Florentine Fr Crep

delicate crepes filled with spinach, mushrooms, onion & chicken topped w/ Hollandaise sauce

light & delicious crepes filled with lump crab and jack cheese & avocado topped w/ hollandaise sauce & capers.

Two Eggs, Bacon or Sausage Grits or home fries & toast

OMELETS

Serving Breakfast & Lunch

Low Country Crepes

Served from 7am- 8am

STACK’S BIG BREAKFAST

Three eggs any style, Sausage, Bacon, Ham, Home fries or grits, pancakes or toast

EGG BASKET

$7.25 - $10.00 Three eggs prepared your way served with pancakes or grits & toast.

Bacon & Eggs Sausage & Eggs Country Ham & Eggs Steak & Eggs Pork Chop & Eggs

Kid’s Menu Take out Available

Phone # 843-341-3347

All menu items and prices subject to change

Join us for Lunch! New Lunch

MONDAY - FRIDAY 11AM - 1:30 PM

Soup, Salad and Dessert included

BURGERS, SANDWICHES & WRAPS $6.70 - $7.90 SERVED WITH SEASONED FRIES

Cl ass ic BLT Ha m & Cheese Gr i ll ed Chi ck en B reast Phi lly Chees est ea k Bacon C heeseburger M ushroom S wiss Bu rger Cobb Burger Fish Sandwich Wraps

SUPER SALAD BOWLS Served in a Crisp Tortilla Bowl

CAESAR, COBB, GREEK, CHICKEN CAESAR

EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 a.m.-2:30 p.m. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each full 12_12.indd 11/28/12 S.C. 1:29278, PM potStacks brewed and freshly1 grind their own wheat flour. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. next to the Red Roof Inn. Call 843-341-3347 for more information.

www.forkandfun.com

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B R E A K F A S T

Skull Creek Boathouse (Menu, p. 152)

Served 10am - 2pm 10 10 $ 12 $ 8 $ 7 $ 6 $ $

Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict French Toast Eggs Any Way The Egg Sandwich

Land’s End Tavern: See menu p. 141 • description p. 140

See restaurant description, p. 148. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is something of a landmark waterfront restaurant. Th e expansive patio and outdoor Marker 13 Buoy Bar are a great meet-and-greet spot for both locals and visitors. Weekend brunch is available Saturday and Sunday from 10 a.m.-3 p.m., featuring favorites such as benedicts, omlets, pancakes and seafood quiche. A lunch menu is also available. Football fans can enjoy all the Direct TV football games with $3 Bloody Mary’s, mimosas and screwdrivers during brunch.

Smokehouse Ribs, Rhythm, Brews (Menu, p. 124)

See restaurant description, p. 126. Steak/Ribs/Barbecue. In addition to award-winning See restaurant description, p. 126. barbecue, Smokehouse serves Sunday brunch featuring a Large portions, great food, friendly environment, great valwide variety of brunch entrees. For example, try the huevos ue. Mama’s serves a tempting all-you-can-eat Sunday brunch rancheros, with two eggs atop tortillas and refried beans, buff et, including an omelet and waffl e station, pancakes, smothered with pork green chili, chorizo sausage and scrambled eggs, sausages, barbecued chicken, apple-smoked blended cheese. Or, try the fi let eggs Benedict, with sautéed bacon, home fries, cheesy grits, fresh-baked biscuits and mushrooms and hollandaise sauce. If you are in the mood gravy, slow-smoked pork, cole slaw, iced cinnamon rolls, for something sweet, try the French toast: three hearty and a fresh fruit platt er, plus a mimosa, all for only $9.99. slices of Texas toast traditionally batt ered and grilled, and Brunch is served every Sunday from 10:30 a.m.-2 p.m. Th eir served with bacon or sausage. Serving brunch on Sundays all-day menu is available starting at 11:30 a.m. Dine indoors from 10 a.m.-2 p.m. or outside in season. Family friendly restaurant. Children’s menu available. Southern Coney: See menu p. 75 • description p. 50

One Hot Mama’s (Menu, p. 123)

Palmetto Bay Sun Rise Cafe (Menu, p. 65)

See restaurant description, p. 50. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Expanded veranda seating with clear roll-down walls available. Breakfast and lunch items available continuously until closing. Eggs available many ways, or choose quiche, strata, pancakes, French toast, smoked salmon, or biscuits and gravy. Open seven days a week. Plantation Cafe & Deli: See menu p. 44 • description p. 50

Stack’s Pancakes (Menu, p. 67)

See restaurant description, p. 51. Breakfast/American. Full breakfast from 6:30 a.m.-2:30 p.m., including pancakes, eggs, homemade crepes, Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fl uff y omelets, fresh Florida-squeezed juice, freshly ground coff ee. Stack’s grinds its own coff ee beans for each pot just before brewing. Quality ingredients, including pure whipping cream, quality 93-score butt er for cooking, fresh grade AA large eggs and apple-smoked bacon. Subway: See menu p. 73 • description p. 51

Skillets (Menu, p. 140)

See restaurant description, p. 148. Seafood/American. Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Very extensive breakfast menu. Try the eggs Benedict. Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later. Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Takeout available.

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All prices & menus are subject to change without notice.

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B R E A K F A S T

Skillets Café & Grill

Breakfast

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Authentic NY Style boiled bagels in 16 flavors made right here daily. Signature cream cheese, fresh baked croissants, muffins, scones and more. We feature “Seattle’s Best” Coffees

Skillets breakfast 12_12.indd 1

Serving breakfast & lunch daily 6:30 am – 2:00 pm Catering and office delivery available Call-ins welcome!

HILTON 11/28/12 HEAD 1:35 PM

South Island Square Plaza Next to Palmetto Dunes 843.686.3353

BLUFFTON

Sheriden Park Near the Bluffton DMV 843.815.5300

www.hiltonheadbreakfast.com Breakfast Sandwiches

Bagels

Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham THE MAPLE $4.50 (on a cinnamon bagel) egg/ provolone cheese/maple syrup/sausage ISLAND OMELET $4.50 egg/cheese/sausage/green peppers/tomato VEGETARIAN OMELET $4.50 egg/cheese/onion/tomato/green peppers NOVA AND CREAM CHEESE $6.50 STEAK AND EGG SANDWICH $7.00 prime rib/egg/cheddar and mayo BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Authentic New York style boiled bagels made in our own kitchen daily. SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00

Coffee and Espresso CAFFE LATTE - CAPPUCCINO - CAFE MOCHA WHITE CHOCOLATE MOCHA - CAFFE AMERICANO ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHA ICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO ICED TAZO CHAI

www.forkandfun.com IslandBagel_12_4.indd 1

plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic poppy - salt - onion - everything - chocolate chip - pumpernickel sun dried tomato - jalapeno cheddar - asiago

Signature Ceam Cheeses PLAIN, HONEY WALNUT, CINNAMON SUGAR, STRAWBERRY JAM, BLUEBERRY, VEGGIE, SCALLION, GARLIC & HERB, SUND DRIED TOMATO, JALAPENO, SPINNACH & ROASTED RED PEPPERS, MARTINI OLIVE, DOROTHY LYNCH (try it, it’s good) BAGEL + CREAM CHEESE $2.20 • BAGEL + SALMON SPREAD $2.95 Cream cheese flavored with ground nova smoked salmon BAGEL + FLAVORED CREAM CHEESE $2.70

Hoagies and Deli Sandwiches Build your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

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B R E A K F A S T

Visit Europe without leaving the country!

Open Monday–Saturday 8:30AM–4:00PM Closed Sunday Takeout Available: Call ahead with your Breakfast or Lunch Order or to Hold Anything on our Menu.

Island home for Provencal Tablecloths, Linens and Artwork!

Grilled Panini Sandwiches

Breakfast

Roll w/ Peanut Butter or Cream Cheese . . . . . . . . . . . . . $1.00 Scone, Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Large Plain Croissant . . . . . . . . . . . . . . . . . . . . . . $2.55 Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Guava-Cheese Turnover, Chocolate & Cinnamon Twist, Cheese, Fruit & Cinnamon Danish . . . $2.85 Apricot Oranais, Raspberry Cream Cheese Croissant . . . . . . $2.85 Our Specialty “Large Almond Croissants” . . . . . . . . . . . . $4.05 Ham & Cheese Croissant, Spinach & Feta Croissant, Bacon, Egg, & Cheese Croissant . . . . . . . . . . . . . . . . . . . . . . . . $5.50

Hot Lunch or Breakfast Specialties

Quiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $5.19 - Lorraine (Bacon and Swiss cheese) - Florentine (Spinach and onion) - Monaco (Tomato, garlic and Swiss cheese) - Riviera (Spinach, tomato and feta cheese) Full Size Quiche Available Hot Filled Sandwiches . . . . . . . . . . . . . . . . . . . . . $4.99 - Ham & Cheese Croissant - Spinach & Feta Croissant - Bacon, Egg & Cheese Croissant Croque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Ham, béchamel sauce, and shredded Swiss cheese toasted under the broiler until brown and bubbly.

Sides

Add a side dish to complete your meal - French Potato Salad . . . . . . . . . . . . . . . . . . . $2.00 - Fresh Fruit Salad . . . . . . . . . . . . . . . . . . . . . $2.50 - Southern Caviar . . . . . . . . . . . . . . . . . . . . . $3.50

Signature Sandwiches

Signature Chicken Salad . . . . Signature Roasted Vegetable . . Signature Grilled Chicken . . . . BLT on Toasted 2-Cheese Bread . Caprese Salad Sandwich . . . .

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. $7.25 . $6.95 . $6.95 . $6.95 . $7.50

Bistro - Ham & Swiss with butter . . . . Passy – Turkey with lettuce, tomato. . . Atlantic - Tuna salad, lettuce, tomato. . Parisian - Roast beef, Swiss, L&T . . . . Farmer - French Brie, butter, L&T . . . . Nordic - Smoked salmon, cream cheese. Turkey Club –w/ bacon, provolone, l&t .

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. $6.95 . $6.95 . $6.95 . $7.25 . $6.95 . $7.25 . $6.95

Baguette Sandwiches

Basic (Mozzarella, tomato) . . . . . . . . . . . . . . . . Turkey (Smoked turkey, provolone, tomato) . . . . . . . . Tuna Melt (Tuna fish, tomato, provolone) . . . . . . . . . Ham (Ham, provolone, tomato) . . . . . . . . . . . . . . 3-Cheese (Swiss, provolone, blue cheese, tomato) . . . . Veggie & Feta (Roasted pepper, tomato, feta, provolone) .

Soups

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. $6.55 . $6.95 . $6.95 . $6.95 . $6.95 . $6.95

At least two soups each day (while they last). Served with a slice of baguette Cup of soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Bowl of soup. . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50

Salads

Choice of dressings includes: Vidalia Onion Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry or Sundried Tomato and Basil. California . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.35 Chef’s Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . $7.35 Spinach & Strawberry Salad. . . . . . . . . . . . . . . . . . . $7.35 Chicken Caesar . . . . . . . . . . . . . . . . . . . . . . . . . $7.35 Chicken or Tuna Salad Plate. . . . . . . . . . . . . . . . . . . $7.35 House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.35

Combo Plates

Choice of any two . . . . . . . . . . . . . . . . . . . . . . . . $8.50 - Soup - ½ Sandwich - Quiche - ½ Salad - Hot Filled Croissant

Kid’s Meals

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Deli Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Croissant Sandwich . . . . . . . . . . . . . . . . . . . . . . . $5.50

Gourmet Pastries

We offer our pastries in several different sizes to tailor our desserts to your entertaining needs: Just-A-Bites (our smallest pastries). . . . . . . . . . . . . . . . .$1 - with a minimum order of 12. (1-day advance order required) Individual Pastries . . . . . . . . . . . . . . . . . . . $3.50 - $4.50 Cheesecakes . . . . . . . . . . . . . . . . . . . A variety of flavors

Special Occasion Cakes

We specialize in 4-layer cakes with European fillings (1-2-day advance order required)

Breads

French Baguette. . . . . . . . - Full $2.55 -Half $1.55 -Roll $0.70 Large Loaves . . . . . . . . . . . . . . . . . . . . . .$5.50 – $6.50

Pineland Station Center Courtyard Hwy. 278 & Mathews Drive (between mile markers 4 & 5) 430 Wm. Hilton Pkwy., Hilton Head Island, SC

(843) 342-5420

www.FrenchBakeryHiltonHead.com

EDITOR’S NOTE: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Throughout the Hilton Head and Bluffton area, the French Bakery FrenchBakery 12_12.indd 11/28/12 1:38p.m. PM is known for crusty French1 baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries. Hours are 8:30 a.m.-4 Monday through Saturday. For more information, call 843-342-5420.

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Include and Ch

Just off Sea Pines Circle Reilley’s Plaza

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm Lunch Specials Served 11:30am to 4pm

Meat & 3 Lunch Special $6.99 Pick 1 Meat

Pick 3 Sides

Meet Mama Orchid Finalist on Food Network Star Season 7 www.OneHotMamas.com Catering Available

Mama’s Signature Combos $6.99

Pick 1 from each column for your own custom lunch

Collard Greens Hand Pulled Pork Award Winning Brisket Steamed Fresh Broccoli French Fries Country Fried Steak Fried Okra Mini Chicken Quesadilla Macaroni & Cheese Grilled Chicken Breast Green Beans & Almonds Dirty Rice & Gravy Baby Back Rib Tips Baked Beans Beef Chopsteak Homemade Kettle Chips 1/4 BBQ Chicken Creamy Cole Slaw Yukon Gold Mashers Mama’s Sliders

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Black-n-Bleu Chop Salad Mini Chicken Quesadilla Fried Chicken Salad Grilled Chicken Breast Chicken Pecan Salad Baby Back Rib Tips Mama’s Cobb Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Caesar Salad Mama’s Sliders Loaded Baked Potato

Lunch Favorites

Also Enjoy Juicy Cheeseburgers, Pulled Pork and Chicken Sandwiches, and Fresh Lunch Salads

BBQ Lunch Platter, Fried Shrimp Platter, Big Fish Platter ... 8.99 Baby Back Ribs, Lunch Sirloin ... 9.99

For ONLY $5.99!

Alligator Grille: See menu p. 158 • description p. 134

Casey’s: See menu p. 34 • description p. 46

Amigos Cafe y Cantina: See menu p. 119 • description p. 118

Chart House: See menu p. 130 • description p. 136

Annie O’s: See menu p. 48 • description p. 40

Claude & Uli’s Bistro: See menu p. 138 • description p. 136

Applebee’s: See menu p. 51 • description p. 40

Coligny Deli & Grill: See menu p. 36 • description p. 46

Asian Bistro: See menu p. 108 • description p. 112

Crazy Crab: See menu p. 14 • description p. 138

Atlanta Bread Co.: See menu p. 27 • description p. 40

Dragon Express: See menu p. 113 • description p. 112

Aunt Chilada’s: See menu p. 24 • description p. 44

DryDock Seafood: See menu p. 37 • description p. 138

Bella Italia: See menu p. 90 • description p. 86

Flatbread Grill & Bar: See menu p. 49 • description p. 100

Big Bamboo Cafe: See menu p. 142 • description p. 134 Bistro 17: See menu p. 82 • description p. 82

Black Marlin Bayside Grill (Menu, p. 128)

See restaurant description, p. 134. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. Lunch is served from 11:30 a.m-4 p.m. daily. Choose from off the hook apps, soups and salads, burgers and chicken, sandwiches, broiled or fried seafood, world famous tacos and other lunch combos. Seafood specialties daily. Bomboras Grille: See menu p. 30 • description p. 44 British Open Pub: See menu p. 12 • description p. 44 Captain Woody’s: See menu p. 155 • description p. 134

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Frankie Bones (Menu, p. 20)

See restaurant description, p. 46. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big city lounges of Chicago, Las Vegas and New York. Their expansive Italian /American menu has something for everyone. Sandwiches, burgers, schnitzels, flatbread pizzas, soups, salads and much more. The lounge, with an attractive granite-top bar, features classic and original martinis, as well as signature Champagne Bellinis. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon. The covered patio offers outdoor seating rain or shine. Children’s and gluten-free menus available. Frankie also offers full catering services.

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L U N C H

Just A Samplin Little g Lunch Mof Our enu!! SALADS AND MORE INSALATA RICCA | $6.75

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $6.95

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

LE NOSTRE PIZZE Our Pizza

SPAGHETTI ALLA AMATRICIANA | $7.50

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE

OMELETTE AZZURRA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.50

Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $10.95

GNOCCHI AL SALTO | $7.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

FETTUCCINE ALLA CARBONARA | $7.50

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE | $7.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

PASTA

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

VITELLA PIEMONTESE | $11.95

VITELLA ALLA NORMA | $11.95

The French Bakery & Courtyard Café IlCarpacio half 12_12.indd 1 (Menu, p. 70) 430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhiltonhead. com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes for birthdays, anniversaries or any special occasion. Catering is also available. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m.

QUATTRO FORMAGGI | $8.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $10.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $9.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach. Duck Pond

To Sea Pines Circle Adventure Cove

Pineland Station

ve

Phone: (843) 342-9949 • Fax: (843) 342-3258

VEGETALE | $9.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Dri

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

PEPPERONI | $8.50

Tomatoes, mozzarella cheese, sliced pepperoni.

ws

Linguine with mussels, little neck clams in a garlic olive oil.

CALAMARI FRITTI | $11.50

MARGHERITA | $7.95

Tomatoes, mozzarella cheese and basil.

the

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Ma

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PARMA | $8.95

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Hugo’s: See menu p. 38 • description p. 48

Il Carpaccio (Menu, p. 95)

11/29/12 5:16 PM

See restaurant description, p. 86. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Frosty Frog Cafe: See menu p. 25 • description p. 100

Island Bagel Co.: See menu p. 69 • description p. 48

Fusion: See menu p. 84 • description p. 82

It’s Greek to Me: See menu p. 92 • description p. 84

Gillan’s: See menu p. 144 • description p. 138

Jump & Phil’s: See menu p. 16 • description p. 48

Giuseppi’s: See menu p. 99 • description p. 102

Kenny B’s: See menu p. 154 • description p. 140

Hilton Head Brewing Co.: See menu p. 26 • description p. 47

Kobe: See menu p. 112 • description p. 79

Hilton Head Diner: See menu p. 35 • description p. 47

Land’s End Tavern: See menu p. 141 • description p. 140

Hinchey’s: See menu p. 45 • description p. 47

Main Street Cafe: See menu p. 135 • description p. 142

Hinoki: See menu p. 111 • description p. 112

Mangiamo’s: See menu p. 101 • description p. 102

Hudson’s: See menu p. 132 • description p. 140

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L U N C H

OY A

CH N U L NT O R F R WATE 0 PM - 4PM 11:3

ENJ COME

WATERFRONT

g of n i l p A SamSpecialties Lunch

Signature Soups Fantastic Fresh Salads Flounder Almondine Carolina Shrimp & Grits Fried & Broiled Seafood Pecan Ginger Crusted Mahi Mahi Oyster & Shrimp Po’Boys Cape Cod Clam Roll Great Prime Hamburgers Southern Fried Chicken Breast

Full Sushi Men u Available

Happy Hour m Daily 4-7p

ONE BITE & YOU’RE HOO KED

www.skullcreekboathouse.com

Broiled Trio

FRESH SEAFOOILDY AVAILABLE DA

Reel Big F ish Sandw ich

GREAT KIDS MENU!

GIANT SUBS & CATERING PLATTERS AVAILABLE CALL-IN ORDERS WELCOMED

HOT 6”

12”

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75

0gs 0 . 5 Lon y

$oot F

toasted!

ry Eve

SE NO RV W IN G

SUBWAY Classics

try your favorite sub

Da

“EAT HEALTHY”

Featuring Seattles Best Coffee Full menu at breakfast!

salads Make any 6” sub a salad add 1.50

SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch

6”

3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75

12”

5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25

NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610

MID ISLAND

breakfast

Kid’s MEal

VILLAGE AT WEXFORD

$4.25 BLUFFTON

(Near Wendy’s) 785-7800

80 Baylor Drive Suite 101 (near Publix) 706-5600

BLUFFTON

NEW LOCATION

1460 Fording Island Rd. Bluffton 103 Buckwalter Pkwy Suite 20 (Next to Publix) (Near Old Navy) 706-3031 836-3880 PRICES SUBJECT TO OWNED AND OPERATED BY JOHN & KARLA REMEGI CHANGE WITHOUT NOTICE

437 Wm. Hilton Parkway Northridge Plaza 686-3466

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. SUBWAY ® sandwich fat refers to regular 6” sub recipe without cheese or non-low fat condiments such as mayonnaise on white or wheat bread. Double or triple meat, extra cheese, bacon and avocado extra.

www.forkandfun.com Subway 12_3.indd 1

73 6/2/12 1:32 PM


L U N C H r s the Ba iri O! sit ane aiqu O G i V ric D OT r en Hu Froz ERM H for T

GE

TA

, r casual h e to ou it Welcom atmosphere w ion of relaxing d’s Best Select rinks D n “T The Isla afood, Frozen t Steaks.” e u Fresh S cious Hand C out our li and De sure to check pecials. Make lackboard S Daily B

Off the Hook Apps

LETTUCE WRAPS 7.75 SUSHI NACHOS 7.25 CALAMARI RINGS 8.25 “POPCORN” SHRIMP 8.00 SHRIMP PUPPIES 6.00 TUNA CARPACCIO 8.25 BLACKENED QUESADILLA 6.00 INDIVIDUAL CRISPY THIN PIZZA 7.00

Soups &Salads

BAYSIDE CHOWDER Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD 4.00 HOUSE CAESAR SALAD 4.00 CAESAR SALAD 12.50 SUSHI BOWL SALAD 12.00 TROPICAL COBB SALAD 11.00 SESAME CHICKEN SALAD 9.75 SALMON OR CHICKEN BLT SALAD 10.50

Lunch Menu Seafood Specialties Daily!

EXPANSIVE OUTDOOR PATIO WITH WATER VIEWS

OUR VISIT AMOUS LD F WOR

Lunch Daily: 11:30am - 4 pm

Kid’s Menu

86 Helmsman Way •Dockside in Palmetto Bay Marina

World Famous Tacos Two authentic corn or flour tortillas with seasoned rice and black beans or a house salad

BLACK MARLIN STYLE • COJIMAR • MAUI KEY WEST • LOWCOUNTRY

(843) 785-4950

www.blackmarlinhhi.com

This is a sampling of our menu. See our full menu online.

Lunch Combos

Your favorite combinations of our delicious soups, salads, entrées and sides.

Marleys Island Grille (Menu, p. 146)

1 SeeBlackMarlinLunch restaurant 12_4.indd description, p. 142. Seafood. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire-grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reservations available. The adjacent Ice Cream & Trading Company is open daily in season.

Mellow Mushroom: See menu p. 105 • description p. 102 New York City Pizza: See menu p. 103 • description p. 104 Okko: See menu p. 107 • description p. 114 Big Jim’s: See menu p. 121 • description p. 122

One Hot Mama’s (Menu, p. 123)

See restaurant description, p. 126. American. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy their steaks, hand cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Dine indoors or outside in season. Pleasant, casual open atmosphere. Try their smoked and grilled wings. Lunch features include “Meat Plus Three” combos and Mama’s Signature Combos. Children’s menu, catering and takeout available. Family friendly. Large parties accommodated.

74

Burgers & Chicken

Served with french fries or sweet potato fries. Add a house salad or cup of soup of the day 3.00. Add a cup of Bayside Chowder 3.75. Add bleu cheese or ranch dressing for dipping .50.

BAYSIDE BURGER 7.75 CATEGORY 5 BURGER 9.50 BAYSIDE CHICKEN 7.50 CATEGORY 5 CHICKEN 8.75 C

Sandwiches

SHRIMP BURGER 9.50 FLOUNDER SANDWICH 8.75 OYSTER OR SHRIMP PO’ BOY 10.00 ISLAND FISH SANDWICH 12.00 CRAB CAKE SANDWICH 11.00 TUNA MELT 8.75 BAYSIDE SEAFOOD ROLL 12.50 ITALIAN HOAGIE MELT 9.25 CUBAN PRESS SANDWICH 9.50 THE DELI CLUB MELT 8.75

Broiled or Fried Seafood Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasoned rice, black beans and lowcountry succotash.

SHRIMP • FLOUNDER OYSTERS • SEA SCALLOPS Menu items and pricing are subject to change. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. 5.00 split plate charge.

Sun Rise Cafe: See menu p. 120 • description p. 118 8/23/12p.5:16 Parrot Cove Grill: See menu p. 143 • description 142PM

Paulie’s Coal Fired Pizza: See menu p. 98 • descr. p. 104

Phillys Cafe & Deli (Menu, p. 77)

See restaurant description, p. 50. American. Phillys is a favorite lunchtime spot for locals and visitors. Wide, unique selection of sandwiches and salads — something for everyone, including the kids. Custom sandwiches with sourdough or honey wheat bread (baked fresh daily), oven-toasted or cold, and a wide variety of fillings. Imaginative, health-conscious pita wraps and salads. Ask about deli platters, box lunches, heat-and-serve entrées, salads, desserts, and more, for parties or for any occasion. One kid eats free for every paying adult on Saturdays. Open from 11 a.m.-4 p.m. Monday-Friday, and until 5 p.m. Saturdays. Pino Gelato: See menu p. 93 • description p. 92 Plantation Cafe & Deli: See menu p. 44 • description p. 50 Red Fish: See menu p. 3 • description p. 148 Reilley’s Grill & Bar: See menu p. 29 • description p. 50 Remy’s: See menu p. 32 • description p. 50 Roastfish & Cornbread: See menu p. 127 • descr. p. 148 Ruan Thai Cuisine: See menu p. 109 • description p. 114

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L U N C H

&6)%/*%78 092',%00(%= &IWX4ERGEOIW)ZIV BREAKFAST FAVORITES Big Breakfast Special 6.99 Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 4.99 Two Eggs any Style 5.49 Choice of sausage or bacon, hash browns, tater tots or grits & toast

Five Silver Dollar Pancakes 4.99 Blueberry, Apple Cinnamon, Chocolate Chip, or Banana Pancakes 5.99 Add Sausage or Bacon to your pancake order 1.00

8:00 am - 3:00 Closed Mondays 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

OMELETTES Cheese Omelette 5.99 Choice of Swiss, American or cheddar cheese

Western 6.49 Onions, green peppers, cheddar cheese and ham

Veggie 6.49 Cheese, onions, green peppers, mushrooms and tomatoes

Greek 6.49 Feta cheese, tomatoes, onions, and Kalamata olives (All omelettes served with toast and choice of grits, tater tots or hash browns)

BREAKFAST SANDWICHES Healthy Start Breakfast 5.99 Two Egg, Bacon & Cheese Fresh fruit & low fat vanilla yogurt Sandwich 4.99 topped with homemade granola

On white or wheat

Egg Biscuit 2.89 Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.69 Ham, Sausage or Bacon Biscuit 1.99

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.49

Roast Beef & Swiss 6.99

Grilled onions, lettuce, tomato, Our signature Koegel hot dog with mustard, mayo, on a hoagie roll chili, mustard and onions. This is Buffalo Chicken Club 7.95 the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 5.79

SOUPS & SALADS Soup of the Day cup/bowl priced daily Mini Greek Salad 3.99 Romaine lettuce, cucumber, tomato, Kalamata olives, green pepper, pepperocinis, red onions, feta cheese and Greek vinaigrette

PITAS AND SANDWICHES All sandwiches come with a side.

Grilled Chicken Gyro 6.99 Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

7 74)'-%0·  &3%6( (%-0= &6)%/ * %00(%%78 = FEATURING

Chunky Chicken Salad 6.99 Lettuce, tomato, mayo, on toasted wheat or white bread

Salty Dog Cafe: See menu p. 141 • description p. 148 San Miguel’s: See menu p. 117 • description p. 118

Santa Fe Cafe (Menu, p. 120)

See restaurant description, p. 118. Southwestern. Enjoy casually elegant dining in a longtime Island favorite that captures the spirit of New Mexico. There are warm, white-washed adobe walls, fireplaces, an upstairs veranda for outdoor dining, and a chef ’s counter. The menu includes numerous examples of Southwestern cuisine. Grilling is over mesquite hardwoods. Special gluten-free menu. New vegetarian items. Lunch Monday-Friday, noon2 p.m. The Lunch Trio includes a chicken quesadilla with your choice of soup and salad. The Fish Tacos are lightly blackened grouper with shredded cabbage and carrots, finished with a Southwestern tartar sauce. Sea Grass Grille: See menu p. 150 • description p. 148 Sea Shack: See menu p. 139 • description p. 148 Skillets: See menu p. 140 • description p. 148

Skull Creek Boathouse (Menu, p. 152)

See restaurant description, p. 148. Seafood. Enjoy a waterfront lunch on the scenic banks of Skull Creek, overlooking the Intracoastal Waterway. Extensive lunch menu including fresh local seafood, imaginative sandwiches, fresh salads and creative sushi from

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75


L U N C H the chilled seafood Dive Bar. Lunch Monday-Friday 11:30 a.m.-4 p.m. Weekend lunch/bruch 10 a.m.-4 p.m. Fun kids menu available. Smokehouse: See menu p. 124 • description p. 126

Southern Coney (Menu, p. 75)

See restaurant description, p. 50. American. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan, and other tempting luncheon fare. Try the house-made roast beef sandwiches, plus turkey, ham, and more. Also soups and salads. Featuring Charleston Coffee Roasters coffee. Take-out, children’s menu and catering available. Casual, family-friendly restaurant serving both breakfast and lunch from 8 a.m.-3 p.m. Tuesday-Sunday. Specials board updated daily.

Stack’s Pancakes & More (Menu, p. 67)

Stack’s Regency Parkway & 278

Mile marker 9 - Next to the Red Roof Inn

341-3347

Open 7 days 7am - 2pm

No time for lunch? Give us a try? Fast, Fresh & Flavorful

Offering a rotating menu on our buffet served from 11am - 1:30pm Monday - Friday Regular Menu availble all day Baked Chicken, Hamburger Steak w/gravy, Beef Stew, Meat Loaf, Salmon Cakes, Liver & Onions, Pork Chops Mashed Potatoes, Glazed Carrots, Country Style Green Beans, Mixed Greens, Corn, Lima Beans, Mac & Cheese, Fried Okra, Pinto Beans, soup and small salad. Peach Cobbler, Apple Cobbler, Banana Pudding.

Street Meet: See menu p. 33 • description p. 51

Subway (Menu, p. 73)

See restaurant description, p. 51. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available. Tapas: See menu p. 149 • description p. 150 TJ’s Take & Bake Pizza: See menu p. 106 • description p. 104 Trattoria Divina: See menu p. 91 • description p. 92 Truffles: See menu p. 5 • description p. 52 Up the Creek Pub & Grill: See menu p. 47 • description p. 52

Different selections each day

Let our Family serve you & your family for Lunch as well as Breakfast Stack’s l 2 Regency Pkwy l 341-3347

Mile marker 9 l Next to Red Roof Inn stacks@hargray.com l www.stackshh.com

See restaurant description, p. 51. American. Stack’s offers much more for lunch than the usual pancake house, including sirloin steak sandwich, veggie wrap, reuben wrap, Stack’s turkey, grilled ham and cheese, mushroom swiss burger, cheeseburger and cobb burger. Something new every day. Vegetable choices are mashed potatoes, green beans, toss salad, coleslaw, pinto beans, turnip greens, french fries, sweet potato fries and deviled egg potato salad. Try the new Super Salad Bowl, with grilled chicken Caesar, cobb or Greek served in a crisp tortilla bowl.

VariAsian: See menu p. 115 • description p. 114 Wild Wing Cafe: See menu p. 18 • description p. 52 Wreck of the Salty Dog: See menu p. 141 • description p. 150 Yummy House: See menu p. 116 • description p. 114

76 Stacks quarter 12_12.indd 1

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L U N C H

SALADS

PASTA

Ante up any Salad: Add Grilled Chicken-4.75 • Grilled Salmon-6.00 Grilled Shrimp-6.00 • Chilled Rare Seared Tuna-5.50

Lunch Menu

Mon - Sat. 11:30am - 4pm

HouSe SAlAd - 3.75 Cool WedGe - 5.95 GRilled CHiCken CAeSAR - 9.00 BlACkened SiRloin SAlAd - 11.95 GReek VillAGe SAlAd - 8.25 SPinACH SAlAd - 7.75 CoBB SAlAd - 12.95 SouTHWeST SAlAd - 10.25 GoAT CHeeSe SAlAd - 9.25

SANDWICHES Served with skinny fries and a pickle Add a House, Caesar Salad or Cup of Soup to any Pasta dish 2.75

Frankie Bones has a sampling of Appetizers and Flatbread Pizzas available. See Dinner Menu pages 18 & 19.

SOUPS Homemade Chicken Noodle Soup of the Day Cup …3.95• Bowl …4.95 Pint to go ...6.75 • Quart to go ...11.95

THe GodfATHeR - 9.50 kinG of CluBS - 9.75 ReuBen - 8.75 CHiCken oR TunA SAlAd MelT - 8.00 C C CAlifoRniA CluB - 9.25 B BlT SAMMy - 8.95 P PRiMe diP - 10.25 HoT PASTRAMi - 9.00 fRAnkie’S SAuTeed CHiCken - 9.25 “MAde” MeATBAll SAndWiCH - 9.00 HARVeST CHiCken SAndWiCH - 8.95 GReek GyRo - 9.00 BiG CATCH fiSH SAndWiCH - 8.75

Add a House, Caesar Salad or Cup of Soup to any Pasta dish 2.75

fRAnkie’S MAC & CHeeSe - 8.75 SPAGHeTTi & fRAnkie’S “MAde” MeATBAll - 11.25 feTTuCini AlfRedo WiTH BlACkened CHiCken - 10.75 RiGAToni WiTH CHiCken - 10.25 SPAGHeTTi SQuASH PRiMAVeRA-11.00 SeAfood SPAGHeTTi -13.25

PARLAY 2-Way Parlay 8.25 or Full Parlay 10.25 2-Way and Full Parley Choose 1 ½ Turkey Club or Corned Beef ½ Chicken or Tuna Salad Melt ½ Chicken or Tuna Salad ½ Meatball Sandwich Spaghetti & “Made” Meatball Cannelloni • Rigatoni Mac ‘n’ Cheese 2-Way Choose 1 Full Parley Choose 2 House, Caesar, Greek or Spinach Salad Cup of Homemade Chicken Noodle Cup of Soup of The day Bowl instead of a cup add 1.00 Coleslaw • Skinny fries

MENU ITEMS AND PRICES SUBJECT TO CHANGE. THIS IS A SAMPLING OF OUR MENU. PRIVATE DINING FOR LARGE PARTIES. www.FRANKIEBONESHHI.cOm • 1301 mAIN StREEt • HIltON HEAd ISlANd, SOutH cAROlINA • 843.682.4455

F K ID 102 Fountain Center LI RE11/27/12 S10:31 AM E V S (New Orleans Road) a E E O tA M AT N 785-9966 12 fte US S Catering Available -3 rn IC A T pm oon

FrankieBones Lunch 12_12.indd 1

Best Sandwiches on the Island...Period! REUBEN – $7.25

BIG BEAR – $7.25

Roast beef, turkey, ham, swiss cheese, mayo

BRANDO – $7.25

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

HAMMY DAVIS JR – $7.00

Ham, Turkey, swiss cheese, cranberry sauce, mayo

KING OF CLUBS – $7.25

Ham, Turkey, american cheese, bacon, mayo

STEEL CITY – $7.50

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

BOMPA – $7.50

Homemade Chicken salad, bacon

A DAY AT THE PARK – $6.50

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

SOUTH STREET – $7.50 OLD SCHOOL - $7.50

Traditional style with steak, onions, whiz

KITCHEN SINK – $7.50

Grilled chicken, steamed vegetables, cheese

LANA TUNA – $6.75

Homemade tuna salad, steamed broccoli, & cheese

CORNER POCKET – $6.75

Turkey, steamed vegetables, cheese

VEGGIE REUBEN – $6.75

Broccoli, sauerkraut, swiss, russian

DEB’S DELIGHT – $7.00

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $7.25

A MOUTH THAT ROARED – $6.75 Meatballs, provolone & parmesan cheese, marinara sauce

ROAD RUNNER – $7.25

Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

WOODSTOCK – $7.50

MUD IN YOUR EYE – $7.50 Grilled chicken breast, ham, swiss

BIG BIRD – $7.50

CHEF SALAD – $7.50

garden salad with strips of turkey, ham, cheddar & swiss, bacon

CHICKEN BLT SALAD – $7.50

garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $7.50

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 PROUDLY SERVING

Serving Lunch 11 - 4, Monday - SaTurday • Free Kid’S MeaL Per Paying aduLT on SaTurdayS WWW.PHILLYSCAFE.COM

www.forkandfun.com PHILLYSCAFE 12_4.indd 1

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B L U F F T O N

R E S T A U R A N T S

Want to get off the island? Cross the bridge to mainland Bluffton to find more than 80 restaurants. Here are some of Bluffton’s best. Berkeley Place

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British Open Pub (Menu, p. 12)

El Super Internacional

Sheridan Park, 843-815-6736; Sun City (Okatie Creek Golf Club, open to public), 843-705-4005, www.britishopenpub. net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls. Excellent signature fish and chips. Lots of other British fare.

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Claude & Uli’s Bistro (Menu, p. 138)

133 Belfair Town Village, 843-815-8226, www.amigosbelfair. com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

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1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Affordably priced American and Continental cuisine. See also: More News About Restaurants 33 Sherington Dr., 843-815-8113, Mexican. Find authentic Mexican cuisine in one of the most unique buildings in the Lowcountry. Along with being a full-service restaurant, El Super Internacional is also an international grocery store, a butcher, a bakery and a dress boutique.

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Fiddlehead Pizza

See also: New Restaurants 142-A Burnt Church Road, Bluffton, 843-757-6466, www. fiddleheadpizza.com. Pizza. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent local. About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two different yeasts and microflora, it has a bubbly look, a slightly tangy flavor and can be covered with red or white sauces. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday.

Giuseppi’s Pizza & Pasta (Menu, p. 99)

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken Parmesan and ravioli. Happy hour is 3-6 p.m. Specials include $3 house wines, $2 draft beers, $3 wells and $2 one-topping pizza slices. Full service bar with happy hour. Lunch and dinner seven days a week with continuous service. Dine indoors or outside on their patio. eP

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R E S T A U R A N T S

Mellow Mushroom (Menu, p. 105)

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day.

Outback Steakhouse (Menu, p. 122)

100 Buckwalter Pkwy. (near Cinemark Bluffton), 843-3796283; 20 Hatton Place (near Festival Center), North end, Hilton Head Island, 681-4329; www.outback.com. Steak. Outback “starts fresh every day using the highest-quality ingredients.” Big, bold flavors. Watch your favorite game on the big-screen TV in the bar.

Sigler’s Rotisserie & Seafood

12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood. Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency. Dinner is served nightly from 4:30-9:30 p.m. The restaurant offers early dinning specials from 4:30-5:45 p.m. for $19.95. Catering and a private dining room are also available.

Stooges Café

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot . Rd ity at unbeatable prices while watching classic episodes meals C h ac ofBe The Three Stooges, The Little Rascals or I Love Lucy . Rd on one of lon the TVs. Some say Stooges has the best grits in Dil the Lowcountry, if not all of South Carolina.

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198 Okatie Village Dr., 843-705-4190, www.grubysnydeli. com. American/deli. House specialties include legendary sandwiches such as the Bronx Bomber, the Arthur Avenue Fording Island R d. illiam more. You can Subway (Menu, p. 73) Special, the Long Island ExpresswayWand Hilto n Pk wy. 1460 Fording Island Rd., 843-836-3880; Bluffton Comalso find soups, salads, appetizers, sandwiches, burgers and d. d R 843-706-5600; 103 Buckwalter Pkwy., mon at Belfair, desserts. Open for lunch and dinner. Hours are 11 a.m.-2 iel F lly Fo 843-706-3031; Village at Wexford, Hilton Head Island, a.m. Monday through Friday,$1.258) a.m.-2 a.m. on Saturday ( B . ra y Beacdley 843-785-7800; Northridge Plaza, Hilton Head Island, and 8 a.m. to close on Sunday. Sunday brunch from 8 h Rd. Pkw d n d. Isla nd R ss 843-686-3466; 1511 Main Street Village, Hilton Head Isa.m.-2:30 p.m. The kitchen closes at 9 p.m.MaHappy hour is rshla Cro land, 843-342-3610, www.subway.com. Deli/Sandwiches. 4-7 p.m. during the week. Late night dancing. Kids menu, y. Excellent selection of generous salads and sandwiches on takeout, delivery and catering available. Gruby’s also has kw P ton Hil freshly baked bread. a location on Hilton Head Island, located at 890 William m llia Wi Hilton Parkway. ton d. gle h R Sin eac B

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Truffles (Menu, p. 5)

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30 Plantation Park Dr. (Plantation Business Park), 843757-6688, www.kobesteakhouse.com. Asian. Attractive . Rd . ort f wy restaurant offering a wide variety m Pk of delicious teppanyaki, Co on t t l n i i H Po sushi, sashimi and other Japanese fare. Raw, smoked and am illi cooked fish sushi selectionsW are available. “Very fresh fish, both from local waters and many other areas” are promised. Kobe Dr. offers a good selection of very reasonably ood enw Dr. priced day but Sunday, Gre Japanese dinners. Lunch aevery ch Be t s re Happy hour is available o and dinner seven days a week. F N. y. from open to 6o Pp.m. and then again from 9 p.m. to closing. kw s een

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Wild Wing Cafe (Menu, p. 18)

1188 Fording Island Rd. (Hwy. 278), 843-785-9464; Hilton Head Island, 843-837-WILD (9453), www.wildwingcafe. com. American. Specializing in Buffalo wings and related fare. Hot wings, cold beer and good times.

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Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

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NORTH END RESTAURANTS Applebees 7 Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Dragon Express 32 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio Ristorante Italiano 51 Le Bistro Mediterranean 113 Main Street Cafe & Pub 60

Mangiamo’s HH Pizza Co. Okko Outback Plantation Cafe & Deli Skull Creek Boathouse Street Meet American Tavern Subway Tapas TJ’s Take & Bake Pizza WiseGuys Yummy House Chinese & Japanese

61 67 70 77 92 97 98 99 100 107

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MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Bali Hai Big Jim Bistro 17 Bullies BBQ CocoNutz Sports Bar Conroy’s ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Gillan’s Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steakhouse

1 2 114 115 14 13 114 27 34 37 114 41 42 45

Island Bagel 52 Jamaica Joe’z 114 Kingfisher Seafood & Steak 55 Little Venice 59 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Parrot Cove Grill & Bar 72 Roastfish & Cornbread 82 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104 Variasian 105

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SOUTH END RESTAURANTS Alligator Grille 3 Amigos Cafe y Cantina 4 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas Easy Street Cafe 10 Big Bamboo Cafe 12 Bistro Mezzaluna 15 Black Marlin Bayside Grill 16 Bomboras Grille 17 Bravo Pizza 18 British Open Pub 19 Captain Woody’s 20 Casey’s Sports Bar & Grill 21 Catch 22 22 Coligny Deli & Grill/ Ice Cream Cone 26 Crane’s Tavern Steakhouse 28 & Seafood Crazy Crab 29 Daniels Steakhouse & Tapas Bar 30 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Fusion 40 Hilton Head Brewing Co. 44 Hinchey’s Chicago Bar & Grill 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jump & Phil’s 111 Kenny B’s Cajun Seafood Hut 54 Kurama Japanese 57 Sea/Steak/Sushi

Land’s End Tavern 58 Le Spa 116 Marleys Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Paulie’s Coal Fired Pizza 74 Philly’s Cafe & Deli 75 Pino Gelato 76 Plantation Cafe & Deli 77 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Remys 81 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse Bar & House of BBQ 93 Southern Coney & Breakfast 94 Stellini Italian Restaurant 96 Subway 98 TJ’s Take & Bake Pizza 100 Topside Waterfront Dining 101 Trattoria Divina 102 Truffles Cafe 103 Wild Wing Cafe 106 Wreck of the Salty Dog 108


C O N T I N E N T A L

F R E N C H

2ZQHG 2SHUDWHGE\-LP $QQD%XFNLQJKDP

SERVING LUNCH & DINNER LUNCH 11:00 - 5:00

SOUPS - SALADS - SANDWICHES - CROISSANTS - CREPES

DINNER 5:00 - 10:00 FRENCH ONION SOUP GRATINEE - COQUILLES SAINT-JAQUES - ESCARGOT EN CROUTE MUSSELS MARINERE - CRABCAKE - BAKED BRIE EN CROUTE - CAESAR - BISTRO 17 SALAD FRISEE SALAD - WILD ALASKAN SOCKEYE SALMON - GRILLED JUMBO SHRIMP - COQ AU VIN DUCK CONFIT - RACK OF COLORADO LAMB - BEEF BOURGUIGNON - STEAK FRITES HARICOTS VERTS - ASPARAGUS - ROASTED GARLIC POMMES PUREE - POMME FRITES NEWLY RENOVATED, INCLUDING FULL BAR! Intimate Dining Indoors or Outside on the Shelter Cove Harbour Under Our Awning. Open continuously from 11:00 am - 10:00 pm. Seven Days a Week. Happy Hour 4-7, at The Bar. “Dog Friendly” outdoor seating. Kid’s Menu served all day! Reservations available. 785-5517. www.bistro17hhi.com.

Alfred’s Restaurant (Menu, p. 83)

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www. alfredsofhiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef ’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 (Ad, Above)

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner

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seven days a week. A children’s menu and reservations are available. Dog-friendly. Twenty percent off food and a complimentary glass of wine from 5-6 p.m. Happy hour 4-7 p.m. features $3 house wines, well drinks and domestic beers.

Daniel’s (Menu, 41)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION

The French Bakery & Courtyard Café (Menu, p. 70) PLEASE SEE DESCRIPTION IN LUNCH SECTION

Fusion (Menu, p. 84)

See also: New Restaurants 14 Greenwood Dr. (Gallery of Shops, near Sea Pines Circle), South end, 843-715-9365, www.fusiononhhi.com. Continental/Indian. Chef Anish Gopinath was born and raised in South India, where he attended culinary school. He draws on his pastry chef experience and his additional education in French, Italian, German, Australian, Jamaican and American cuisines to fuse flavors together in new and exciting ways. While Anish specializes in fusion, his business partner, Franklin Jayakumar, specializes in tandoori cooking. Daily lunch from 11:30 a.m.-2:30 p.m. Dinner is served 5-10 p.m. Special Wednesday happy hour from 4-7 p.m. Happy hour the rest of the week from 5-7 p.m. Extensive wine list and a variety of beers, including three Indian labels. Private dining room for parties. Call for events.

www.forkandfun.com


G e r m a n

C O N T I N E N T A L

APPETIZERS

Escargot Bourguinonne - A classic favorite...................................................................................................................... 8.95 Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach........................ 9.95 Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta ........... 8.50 German Potato Pancakes - With sour cream and apple sauce ......................................................................... 4.75

SOUPS & SALADS

Baked French Onion Soup - With crouton & melted gruyere cheese................5.95 Chef’s Special Soup of the Day.......................................................................................................3.95 Caesar Salad - Hearts of romaine with a classic Caesar dressing ..........................6.00 Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette .............................................................................................6.95 Garden Bouquet Salad - With balsamic vinaigrette dressing ....................................4.50 Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing ..........6.95

ENTREES

SEAFOOD Atlantic Salmon .................................................................................................................................................................... 20.95 Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce ............28.95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini .............................. 21.95 Daily Seafood Special ....................................................................................................................................................................... Market9.95 Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage ................ 22.95 Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle ............................ 22.95 Roast Rack of Spring Lamb - With mashed potatoes & vegetable ............................................................... 31 .95 Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes ........................................................................................................................................... 31 .95 Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes ....... 3 1 .9 5

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage................................ 18 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables ....................................................................................................................................................................... 24.95 German Bratwurst - Served with mashed potatoes & sauerkraut ................................................................. 16.95 Roasted Duckling - With natural jus spatzle & red cabbage ............................................................................ 19.95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables ......................................................................................................................................................... 20.95 Veal Chasseur (Jagerschnitzel) With spatzle .................................................................................................................... 22.95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut .........24.95 Arts Center of Coastal Carolina

Dinner served Monday-Saturday, 5-until. Plantation Center, 807 William Hilton Parkway (just south of Palmetto Dunes).

341-3117 EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained certified executive chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of Alfreds 12_12.indd 1 France, Italy and Australia. Casual elegant table seating for about 40, plus a chef’s counter overlooking the 11/30/12 AM wines from California, open10:56 kitchen. Dinner Mon.-Sat. Reservations recommended. Call 843-341-3117 for more information.

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Comes with Potato and Vegetable of the Day (Choice on steak – Seared/Pittsburgh)

C O N T I N E N T A L

I N D I A N Entree

Appetizer Sizzling Tandoori Broccoli Broccoli marinated with garam masala, skewered with bell peppers & onions $8.95

DINING HOURS Lunch 11:30 am-2:30 pm Dinner 5 pm-10 pm Wed Happy Hour Specials Draft 16 oz $2 • Imported Beer $3.5-$5 Martinis $4 • Wells $3 • Wine $4 Happy Hour (other days) 5 pm-7 pm Early Bird 5 pm-7 pm Closed on Sundays Private dining space for 25 people Employee parties, Christmas parties Please check with us for your events! Excellent desserts like chocolate temptation, apple struddle & gulab jamun

Located near Sea Pines Circle, in the Gallery of Shops

14 Greenwood Drive • HHI 843-715-9365 www.fusiononhhi.com

Bacon & Cheese Wrapped Shrimp

Shrimp stuffed with herbs and cheese, wrapped in apple wood smoked bacon, served over spring garden mix & drizzled with smoked aioli sauce $8.95

Samosa

Puff pastries stuffed with well seasoned potatoes and peas, served with tamarind and mint chutney $5.95

Fusion Tandoori Platter

Chicken tikka, tandoori shrimp and tandoori broccoli served with naan, tamarind and mint chutney $14.95

Peppered Calamari

Juliens of calamari sautéed with onion, pepper corn and indian spices, finished with cilantro & curry leaf $7.95

Bullet Naan w/Ranch A spicy bar snack $4

It’s Greek To Me (Menu, p. 92)

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made

Bengali Seafood Symphony

Shrimp, calamari and mussels cooked in coconut cilantro sauce tempered with mustard, ginger and curry leaf, comes with flavored basmati rice $18.95

Fusion Surf ‘n’ Turf

5oz angus beef tenderloin & baked lobster tail cooked with shallots, tomato, basil and white wine sauce $27.95

‘O’ Infused Duck Breast

Orange infused duck breast, broiled and served with orange teriyaki sauce, comes with herb rice and vegetable medley $18.95

Rosemary Infused Ribeye 14oz Garlic and rosemary infused ribeye (a Beef steak from the rib section), served over vidallion onions and topped with cabernet demi glaze $21.95 Cottage cheese sautéed & cooked in creamy spinach sauce $14.5

Plain Naan • Kasmiri Naan • Roti Garlic Naan • Chicken Tikka Naan Tandoori Lacha Paratha

Fusion 12_12.indd 1 PLEASE SEE DESCRIPTION IN AMERICAN SECTION

Lamb shank slow roasted with dates, carrots, celery, saffron and potatoes, served with natural au jus and finished with toasted almonds, roasted herb potatoes and sautéed spinach $23.95

Saag Paneer

Indian Breads

Hugo’s (Menu, p. 48)

Slow Braised Lamb Shank

Goat Chukka

Goat chunks sautéed with red onion, flavored with chettinad spice $18.95

Tandoori Spiced Salmon

Salmon marinated and cooked in tandoor, served on a bed on onion and pepper on a sizzler $17.95

Biriyani

Aromatic basmati rice, browned onions, mint, raisins & nuts, served with raita Chicken $15.95 Lamb $16.95 Goat $18.95 Shrimp $16.95

Soup & Salad

Curried Crab Soup $5.5 Cream of Tomato Soup $3.5 Chicken Mulligatawny Soup $4.5

Indian Garden Salad

Sliced red onions, cucumber, carrot, tomato and green chillis, sprinkled with lemon chat dressing $5.95

Caesar Salad

$6.95

Sides

Dal Fry • Saag (Channa/Aloo) Raita • Plain yogurt • Basmati Rice Masala Papad

on the premises, from scratch. Greek beer and ouzo (Greek Indian 11/29/12 1:40 PM liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Le Bistro Mediterranean (Menu, p. 96)

PLEASE SEE DESCRIPTION IN MEDITERRANEAN SECTION

Trattoria Divina (Menu, p. 91)

PLEASE SEE DESCRIPTION IN ITALIAN SECTION

Signs You’re A LOUSY Cook: •

Your family automatically heads for the table every time they hear a fire siren

Your kids got even with the neighborhood bully by inviting him over for dinner.

Your kids know what “peas porridge in a pot nine days old” tastes like.

Your kids got suspended from school for trying to smuggle toxic waste in their lunch bags.

Your son goes outside to make mud pies, the rest of the family grabs forks and follows him.

Your husband refers to the smoke detector as the oven timer.

Your kids favorite drink is Alka-Seltzer.

You have to buy 25 pounds of dog food twice a week for your toy poodle.

No matter what you do to it, the gravy still turns bright purple.

You burned the house down trying to make jelly.

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M e d i t e r r a n e a n

I T A L I A N

GLI ANTIPASTI

Homemade ravioli prepared daily

Assortment of Italian meats, cheeses and marinated vegetables $14.00

Orecchiette pasta sautéed with Italian sausage, broccoli rabe, garlic and extra virgin olive oil $22.00

Antipasto della Casa al Italiano Pomodoro, Mozzarella e Pepperoni Arosta Sliced tomatoes, fresh mozzarella, roasted peppers with extra virgin olive oil and basil $10.00

Carpaccio di Manzo

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00

Salsiccie con Fagioli all’Uccelletto

Ravioli dell Giorno

Orecchiette alla Baresi

CARNI E PESCI

Petto di Pollo alla Milanese

Chicken breast pounded thin, lightly breaded and pan fried, served with arugula and shaved Parmigiana $24.00

Pollo Ripieno al Pistachhio

Italian sausage with cannellini beans, escarole and tomato $12.00

Breast of chicken stuffed with prosciutto, pistachios, mushrooms, spinach and asiago with a roasted red pepper demi $24.00

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00

Sauteed sea scallops on a bed of wilted spinach with a white wine sauce and balsamic glaze $27.00

Classic Caesar Salad $7.00

Sautéed breast of duck served on a bed of dried figs, pancetta and mushrooms with a Barolo wine and orange sauce $26.00

Insalate con Gorgonzola, Pera e Pignoli Insalata Cesare

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata Mista

Capesante con Spinaci e Salsa Balsamico Petto di Anatra all’Arancia

Involtini di Vitello con Spinaci, Formaggio e Salsiccia

Calamaretti in “Inzimino”

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $30.00

Pasta e Fagioli

Scaloppine of veal topped with prosciutto, sage, wild mushrooms and Parmigiano, sautéed in a Marsala wine sauce $30.00

Mixed baby greens with balsamic vinaigrette $7.50 Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00 Tuscan white bean and pasta soup $7.50

Polpette alla Fiorentina

Homemade beef, veal and pork meatballs baked with pomodoro sauce and Parmigiano $10.00

PASTA

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Vitello alla Saltimbocca

Filetto di Manzo con Gorgonzola e Salsa Barolo

Filet Mignon of beef with sweet gorgonzola in a Barolo wine sauce $37.00

Costollette di Maiale

Berkshire pork chop served with sweet potato and pancetta hash with seasonal house made mostarda $31.00

Pesce Fresco dell Giorno Daily selection of fresh fish

Homemade potato gnocchi with Neapolitan style beef ragu $21.00

PASTICCERIA DELLA CASA

Penne pasta with wild mushrooms, peas, pancetta, tomato and a touch of cream $17.50

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Gnocchi di Patate con Ragu Napoletano Penne alla Boscaiola

Tiramisu Classico

Linguini alle Pescatore

Sformata di Cioccolata con Gelato Vanilla

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Linguini with shellfish and seafood sautéed in a white wine and fresh tomato sauce $25.00 Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

CLASSIC ITALIAN CUISINE • ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • SERVING DINNER, MON.-SAT. FROM 5:15 EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named MichaelAnthony 1 of both Hilton Head Monthly and the Island Packet. Dinner Monday-Saturday, starting at 5:15 p.m. 11/28/12 2:27 PM “Best Italian” by12_12.indd the readers Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.

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Bistro Mezzaluna (Menu, p. 89)

55 New Orleans Rd. (Fountain Center, near Sea Pines Circle behind McDonald’s), South end, 843-842-5011, www. bistromezzalunahhi.com. Italian. By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m. from $14.95 to $16.95 with a complimentary glass of house wine and house salad. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood, pasta and Black Angus steaks. Sauces and breads are house made. Happy hour nightly from 5-7 p.m. in the bar area. Outdoor dining on the patio, weather permitting. Attractive, romantic restaurant with a dance floor. Kids menu available. Visit their website for complete menus, entertainment schedules, specials and coupons.

Bella Italia (Menu, p. 90)

95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than19 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $10 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; dinner 4:30-9:30 p.m. Sunday-Thursday and 4:30-10 p.m. Friday-Saturday. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Menu, p. 96)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-

842-8200, www.florasitaliancafe.com. Italian. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Diners may choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Monday-Saturday, from 5-10 p.m. Outstanding Sunset Dinner for $14.95 from 5-5:45 p.m., which includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.

Il Carpaccio (Menu, p. 95)

430 Pineland Station, North end, 843-342-9949, www. ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walkins are welcome.

It’s Greek To Me (Menu, p. 92) PLEASE SEE DESCRIPTION IN CONTINENTAL SECTION

Le Bistro Mediterranean (Menu, p. 96)

430 William Hilton Pkwy. (301 Pineland Station), 843681-8425, North end, www.lebistromediterranean.com. Mediterranean. An island favorite since 1988. Le Bistro has an inviting European ambiance, open kitchen, superb wine list and fresh daily specials. The decor of Spanish tiles and Moroccan pottery creates an intimate and charming environment. Specialties include filet mignon au poivre, encrusted rack of lamb, daily fish specials, sea

Vacation Guide The Complete Hilton Head Island

THINGS T TO O DO - DINING OUT - DISCOUNTS - DRIVING TOUR T

www.TheHiltonHeadGuide.com 86 VG filler weird size.indd 1

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M e d i t e r r a n e a n

ANTIPASTI

I T A L I A N

Orecchiette con Salsiccia 16

Zuppa di Nonna 6

house made sausage • broccolini • short pasta • pecorino romano

Lattuga Romana e Parmigiano 6

carolina shrimp • linguine • garlic • parmigiano reggiano

chicken broth • meatballs • escarole • parmesan croutons house made croutons • lemon vinaigrette

Linguine Con Gamberi 16

SECONDI

Insalata Mista 6

cherub tomatoes • red onion • garbanzos • fig vinegar

Melanzane alla Parmigiana 18

Bruschetta 6

eggplant • chunky tomato sauce • parmigiana reggiano

Melanzane Napoleone 8

tender breast of chicken • lemon • white wine

Zucchine Fritti 7

pan seared scallops • sauteed leeks • pancetta • twenty-five year balsamic

Calamari Fritte 8

daily fish selection • chef’s preparation

Olive de Casa 3

braised pork loin • wild mushrooms • crispy risotto cakes

tomato • basil • red onion • evoo eggplant • fresh mozzarella • basil • aged balsamic

flash fried • lemon aioli flash fried • spicy tomato sauce house marinated olive medley • extra virgin olive oil

Insalata di Barbabietole 8

Il Pollo Francese 20

Cappesante Scottare 26 Pesce dell Giorno

Il Maiale e Marsala 22 Vitello di Giorno 24

oven roasted beets • herbed goat cheese • arugula

chef’s preparation of veal scallopini

PRIMI

DOLCI

house made gnocchi • delicate tomato sauce • parmigiana

savoiardi • mascarpone cream • espresso

Gnocchi al Pomodori 14

Rigatoni alla Bolognese 15

traditional meat sauce of bologna • short pasta

Lasagne 16

house made pasta • béchamel • bolognese

Tiramisu 6

Panna Cotta 6

italian cream • warm cherries • barolo wine

Mascarpone Torta 6

mascarpone cheesecake • strawberry balsamic coulis

COME ENJOY THE FAMILY TRADITION OF GREAT FOOD, GREAT WINE AND GREAT COMPANY! 1 NEW ORLEANS ROAD, SUITE G HILTON HEAD, SC 29928 • 843-686-3100 MONDAY THROUGH SATURDAY 5:00 UNTIL RESERVATIONS ARE RECOMMENDED EDITOR’S NOTE: Intimate restaurant, in the style of neighbor Italian osterias. Patrons are made to feel at home, much like at a family gathering. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian POMODORI 12_12.indd 1 11/27/12 10:35 AM American fareRESTAURANT served by the better restaurants of the Northeastern USA. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are house-made. Lunch and dinner. Dine indoors or on the pleasant deck.

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M E D I T E R R A N E A N

CELEBRATING 23 YEARS!

All Entrees Include House Salad & Pasta

Appetizers

Shrimp Cocktail ................................ 8.95 Escargot Broiled in Garlic Butter .... 8.95 Crabmeat Ravioli ............................. 9.95 Mozzarella in Corozza .................... 7.95 Mussels Marinara ............................ 8.95 Stuffed Mushrooms with Sausage.... 7.95 Clams Casino .................................... 8.95 Calamari Marinara .......................... 7.95 Shrimp Scampi.................................. 8.95

Soups

Soup of the Day ............................... 5.95 Tortellini in Brodo ............................ 5.95 vCaesar Salad ...7.95 v

Vegetables

Spinach Sauteed in Garlic ................ 5.95 Broccoli Sauteed in Garlic ................ 5.95 RED SAUCE

Pastas

Linguini Bolognese ........................ 16.95 Sausage, Peppers Onions ................ 17.95 Linguini with Meatballs or Sausage15.95 Cheese Ravioli ................................ 14.95 Veal Ravioli ................................... 15.95 Lasagne .......................................... 17.95 Capellini Marinara......................... 14.95 Eggplant Parmigiana..................... 17.95 Penne Primavera ............................ 16.95 Manicotti ....................................... 15.95 WHITE SAUCE

Fettuccine Alfredo/with Chicken 15.95/19.95 Fettuccine Carbonara ..................... 16.95 Tortellini alla Panna ...................... 16.95 Linguini with White Clam Sauce .. 17.95 Penne with Vodka Sauce ............... 17.95 Tortellini Carbonara ....................... 17.95

SAME OWNERS & MANAGEMENT SINCE 19899

Poultry

Chicken Parmigiana ....................... 18.95 Chicken Marsala ............................ 19.95 Chicken Pancetta (Chef’s Specialty)20.95 Chicken Cacciatore ......................... 20.95

Veal

Veal Parmigiana ............................ 20.95 Veal Sorrento.................................. 21.95 Veal Piccata or Marsala................. 22.95 Veal Saltimbocca ............................ 22.95

Seafood

Baked Scallops Oreganata.............. 22.95 Shrimp - Scallops Fra Diavolo ....... 22.95 Shrimp and Broccoli ....................... 22.95 Grouper Piccata.............................. 22.95 Zuppa di Pesce ............................... 27.95

Beef & Lamb

Trio Marsala .................................. 22.95 Lamb Shank “Osso Buco” Style ..... 26.95 Filet Mignon (8 oz.) ....................... 28.95

A Daily Selection of HomemadeDesserts Our entire menu is available for off premise dining. Please call in advance so your order may be ready. v

$15.95 Three Course

Early Dining Special. 5:00-5:45 p.m. (See Early Bird Section for Menu.) 15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006

EDITOR’S NOTE: Stellini features popular menu items from the Little Italy section of New York City and Northern N.J. Authentic, well-prepared Italian cuisine. Very pleasant, recently redecorated restaurant, with mellow burgundy and tan decor. Dinner served Monday-Saturday, from 5 p.m. Extensive wine list. Children’s menu available. 15 Executive Park (off Pope Avenue). For reservations (suggested) or more information, call 843-785-7006.

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I T A L I A N

MEZZALUNA

o si tr

B

The Meeting Place for locals for Fun, Music, Dancing and the best Italian food south of New York City. Everything on our menu, even our soups, is prepared to order with fresh ingredients when you order it.

Visit bistromezzalunahhi.com for Complete Menus and Entertainment Schedule! APPETIZERS/SALADS

VEAL

SURF & TURF BRUSCHETTA 8.95 FRIED CALAMARI 8.95 ZUPPA DI COZZE & VONGOLE 8.95

VEAL SORRENTINO

Steamed mussels & clams in red or white sauce

SEAFOOD

Topped with eggplant, prosciutto & fresh Mozzarella

VEAL FRANCESE

23.95

(P) 21.95

Lightly battered in flour and egg with a lemon white wine sauce

PASTA FAJIOLI OR MINESTRONE 6.95 ANTIPASTA PLATE FOR 2 12.95 ESCARGOT ITALIANO 10.95

VEAL MARGHERITA

CAESAR SALAD

VEAL OSSO BUCO (SPECIALTY) MP

Sauteed w/ sun dried tomatoes & mushrooms

6.95

Add chicken 6 • shrimp 8

SHRIMP COCKTAIL CAPRESE SPINACH SALAD

12.95 8.95 10.95

Pancetta, candied pecans, egg HOUSE SALAD W/ENTREE GARLIC CHEESE BREAD

3.95 3.95

RIGATONI CON VODKA

(P)18.95

Prosciutto & onions in a pink cream sauce

TORTELLINI MICHELANGELO (P) 17.95 Prosciutto, mushrooms & peas in light cream sauce

LINGUINE WITH CLAMS (P) 18.95 FETTUCCINE ALFREDO (P) 17.95 Add chicken 6 • shrimp 8

LINGUINE BOLOGNESE (P) 18.95 Ground beef & veal in a pink sauce

LOBSTER RAVIOLI In a sage cream sauce

Sauteed veal topped with prosciutto, fresh mozzarella and tomatoes in a sage demi sauce Braised shank in a rich vegetable sauce served with risotto. When available

VEAL GIOVANNA

(P) 22.95

VEAL MARSALA

(P) 22.95

VEAL PARMIGIANA VEAL & SHRIMP PARM

(P) 21.95

Sauteed with capers, fresh basil and artichoke hearts, in a white wine sauce Mushrooms in a Marsala wine sauce

In zesty tomato sauce

PASTA

21.95

EGGPLANT PARM (P) 17.95 SAUSAGE, PEPPERS, ONIONS 17.95 PASTA PRIMAVERA 17.95

25.95

23.95

MILE HIGH LASAGNA, SEAFOOD & OTHER SPECIALS NIGHTLY NEW “PETITE” MENU ITEMS ALL ITEMS MARKED (P) ARE SERVED 5 PM TILL CLOSING AND PRICED A LA CARTE AT $14.95 PASTA, $16.95 VEAL, $15.95 CHICKEN & SEAFOOD SERVED AS OUR “SUNSET MENU” 5-6:15 PM WITH GLASS OF HOUSE WINE & SALAD

HAPPY HOUR NIGHTLY 5-7 PM $2.50 DOM. $3 IMP, H. WINE & WELLS $4 H. MARTININS, $5 CALLS + NEW BAR MENU WITH SANDWICHES

SHRIMP SCAMPI

(P) 21.95

ZUPPA DI PESCE

27.95

SHRIMP FRA DIAVOLO

21.95

SCALLOPS GABRIELLA

22.95

CALAMARI MARINARA

(P) 18.95

SALMON BASILICA

(P) 18.95

Over Linguini in a garlic white wine & lemon sauce. Clams, mussels, scallops, calamari & shrimp in a Marinara sauce over linguini Marinara sauce mild, medium, or spicy, served with linguine pasta

Sauteed in a garlic white wine sauce with sundried tomatoes, over Linguine pasta Choice of Marinara or garlic white wine over Linguine pasta

Fresh basil and tomatoes in a light pink sauce All Entrees Except Pasta Include Linguine or Penne Pasta with Marinara

CHICKEN & BEEF CHICKEN FRANCESE

(P) 18.95

CHICKEN MARSALA

(P) 19.95

Lightly battered in flour and egg with a lemon white wine sauce Mushrooms in a marsala wine sauce

CHICKEN PARMIGIANA (P) 18.95 CHICKEN PICATTA 18.95 Sautéed with capers with wine sauce

TUSCAN NEW YORK STRIP

MP

FILET MIGNON (8 OZ.)

MP

Grilled and served with steamed broccoli

Grilled and served with sauteed mushrooms and parmesan risotto

DESSERT

TIRAMISU, SPUMONI, CHEESECAKES, CANOLI & OTHER SPECIALTY DESSERTS

CHILDREN’S MENU, WINE MENU GLUTEN FREE DISHES! HOLIDAY PARTIES/LUNCHEONS IN/HOUSE, TAKE OUT, CATERING OR EXPRESS DELIVERY

THIS IS A SAMPLING OF OUR MENU Dinner Seven Days a Week • Excellent Wine Selection • Nightly Specials • Full Bar Service 55 New Orleans Road, Fountain Center, Behind McDonald’s, Off Sea Pines Circle • (843) 842-5011 • FAX (843) 842-5004 EDITOR’S NOTE: Authentic Italian cuisine and very friendly service under the direction of local owners Mark and Valerie for more than eight years. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood entrées, pasta entrées and Bistro_Mezaluna_12_12.indd 7:07 Call PM Black Angus steaks. Sauces1and breads are house made. A very attractive and romantic restaurant and a local favorite with a 11/28/12 dance floor. 843-842-5011 for more information.

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Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread. *)3-,B1<1   :)>1741    <:18<76)84-;   <);<-7.1<)4A   <7=:7.:75-   *)3-,B1<1   5)61+7<<1   1<)41)6+);;-:74-  4);)/6)   ;8)/0-<<17:416/=161  :-,7:?01<-+4)5;)=+- >-)48):5-;)6   8);<))6<076A   -//84)6<8):51/1)6)  .):5-:Âź;8);<)   >-/-<)*4-4);)/6)  .-<<=+161)4.:-,7  +01+3-68):51/1)6) 

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scallops and shrimp tortellini pesto, and eggplant alla Parmigiana over linguine. Serving dinner, Monday-Saturday, 5-9:30 p.m. Early dinning menu Monday-Saturday, 5-6 p.m. for $14.95. Now serving tapas in the new wine bar 3-9 p.m., Monday-Saturday. Reservations are recommended.

Little Venice (Menu, 94)

13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the Island. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrĂŠes. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested.

Michael Anthonyâ&#x20AC;&#x2122;s (Menu, p. 85)

37 New Orleans Road, (Orleans Plaza), South end, 843785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthonyâ&#x20AC;&#x2122;s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged

90

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14â&#x20AC;? serves 1-2 Large 16â&#x20AC;? serves 3-4 $1.50 per topping $1.85 per topping All Pizzas are available as white or red $11.95 $13.95

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Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon. All salads topped with fresh mozzarella cheese 6PDOOÂ&#x2021;/DUJH Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $2.95-$9.95

;=*;

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

;-:>16/1;4)6,.7:!A-):; ;-:>16/*--:)6,?16+)<-:16/)>)14)*4,-41>-:A51,1;4)6,<7*:1,/- PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAMâ&#x20AC;&#x2122;S PHONE 689-5560 FAX 689-5463 ???*-44)1<)41)001+75

by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served from 5:15 p.m. Mondayâ&#x20AC;&#x201C;Saturday. Excellent early dining menu offered from 5:15 p.m. to 5:45 p.m. and a bar menu of Italian styled tapas is available after 9 p.m. $17.95 three-course early dining menu. Monday-Saturday. Must be seated by 5:45 p.m. Reservations suggested.

New York City Pizza (Menu, p. 103) PLEASE SEE DESCRIPTION IN PIZZA SECTION See also: New Restaurants

Ombra Cucina Rustica (Menu, p. 97)

See also: New Restaurants 1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. The word ombra is Venetian for a small glass of wine. Cucina rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. Chef Cirafesi makes all desserts, pastries and pasta in-house. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

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M e d i t e r r a n e a n Antipasti

Pasta LINGUINA ARRABAIATTA Fresh homemade linguini tossed with pancetta, capers, fresh tomatoes and a white wine sauce. Your choice of chicken or shrimp 19.95

BRUSCHETTA Herbed goat cheese served with marinated tomatoes, mixed green salad and toasted ciabatta bread 8.95 CARPACCIO DI BUE Filet Mignon Carpaccio with arugula, crumbled gorgonzola cheese and a Dijon mustard aioli 11.95

843-686-4442

New Hours

Dinner: every night 5-10 Lunch: Wednesday through Saturday 11-3 www.trattoriadivina.com Follow us on Facebook for info on upcoming events, specials and photos!

I T A L I A N

ZUPPA DI ARAGOSTA Lobster bisque with lemongrass essence and a puff pastry crown 8.95 BAKED BRIE Brie encased in phyllo dough, served with granny smith apple, toasted points, and a honey white truffle sauce 9.95

Reservations Recommended 33 Office Park Road, Suite 224 • HHI

GAMBERONI Five jumbo shrimp served with horseradish cocktail sauce and a refreshing combination of cucumbers, avocado, and fresh chopped tomatoes 12.95 CALAMARI FRITTI Crisp Calamari served with a spicy harissa aioli

9.95

INSALATA DI TONNO 4 oz of sesame crusted Ahi grade tuna served over wild arugula, grapefruit segments and fennel with a citrus vinaigrette 15.95 COZZE ALA BIRRIA P.E.I. mussels sauteed with pancetta and garlic and Fat Tire Beer, topped with crumbled goat cheese 12.95

Insalata INSALATA SAVOIARDA Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts tossed with a champagne vinaigrette 7.95 INSALATA MANDARINO Delicate Boston bibb tossed with avocado, tangerine segments, feta cheese and candied almond in a tarragon vinaigrette dressing 8.95 CESARE Romaine topped with asiago cheese and homemade garlic croutons, with a traditional Cesare dressing 6.95

Pesce SCAMPI AL AGLIO Fresh shrimp crusted with parmesan breadcrumbs, garlic, white wine and parsley butter, served with organic vegetables and a lobster risotto timbale 24.95 LOBSTER POT PIE 8-OUNCE Maine lobster tail with baby carrots, organic corn, asparagus, potatoes and green beans with a baked puff pastry crown MP PESCE DEL GIORNO Chef’s daily preparation of the local charter catch

CAPPASANTE ALLA DIVINA Jumbo sea scallops and fresh shrimp with a house made tomato fettucine pasta, fresh organic corn and a spicy lobster sauce 27.95 RAVIOLI DI SPINACI Homemade spinach ravioli stuffed with swiss chard, spinach, ricotta cheese and finished with lemon butter and baby artichokes 17.95 AGNOLOTTI TARTUFO NERO E PORCINI Black truffle and mushroom filled house made agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce 18.95 RAVIOLI DI ARAGOSTA House made lobster ravioli with tomatoes and a lobster chive beurre blanc 19.95 TORTELLINI DI ZUCCA Homemade squash tortellini filled with ricotta cheese and crushed amaretto cookies, finished with brown butter and sage 17.95 PENNE BOLOGNESE Meat sauce of beef, veal, pork, Italian herbs and marinara, served over penne 17.95

Carne BISTECCA CHIANTINA 12-ounce New York Strip served with gorgonzola cheese “fondute”, forest mushrooms, pancetta, cipollini onions and whipped potatoes 25.95 OSSO BUCCO 16-ounce veal osso bucco served over linguine, finished with a gremolata sauce 27.95 POLLO MILANESE Pounded chicken breast lightly breaded and served with wild arugula, shaved parmesan, cherry tomatoes and a franchaise sauce 19.95

Dolci Ice Sculpture Sorbet Tiramisu Molten Chocolate Cake Sorbetto & Gelato

All pastas are seved al dente unless otherwise specified. If you don't find your favorite dish on the menu, please ask! We can accomodate most requests! Casa Mia Casa Tua

MP

9.95 6.95 7.95 4.95

Hugo Lee Executive Chef

EDITOR’S NOTE: Trattoria Divina is an island favorite for fine Italian dining. Proprietor and executive chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made Trattoria Divina 12_12.indd 1 2:28 PM tomato fettuccine, fresh organic corn and a spicy lobster sauce. Rare Italian wines, too. Park Plaza near Sea Pines Circle. Call11/28/12 843-686-4442 for more information.

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M E D I T E R R A N E A N / G R E E K

842-4033 • 11 Lagoon Road, by Coligny Plaza Serving Lunch & Dinner 7 days a week, from 11 am-9 pm HOT APPETIZERS OctOpus Vinaigrette ..................................... 15.00 saganaki “Opa”................................................... 10.00 Fried calamari ................................................... 9.00 Fried shrimp ......................................................... 8.00 skOrthO .................................................................4.00 dOlmathes aVgOlemOnO ................................ 9.00 spanakOpita ......................................................... 8.00 tyrOpita ................................................................. 7.00 tOmatO & Feta pita pizza ................................. 6.00 gyrO pita pizza .................................................... 7.00 chicken Fingers ................................................. 7.00

COLD APPETIZERS cOld pikilia (any three spreads) ..................... 15.00 tzatziki ...................................................................6.00 skOrthalia ...........................................................5.00 taramOsalata .....................................................6.00 melitzanOsalata ............................................... 7.00 hummus ...................................................................6.00 rOasted red pepper hummus ..........................7.00 Feisty Feta spread ............................................ 7.00 Feta cheese plate ............................................ 8.00

SANDWICHES gyrO ........................................................................ 7.00 chicken sOuVlaki .............................................7.00 pOrk sOuVlaki ...................................................7.00 greek Burger On pita ....................................7.00 with Feta ...................................................... 8.00 the Veggie .......................................................... 6.00 tilapia wrap ...................................................... 8.00 add Fries....................................................... 2.00

DINE-IN/OUT/TAKE-OUT ASK ABOUT OUR DAILY SPECIALS

OMELETTES greek Omelet with Veg & pOtatO ........................8.50 gyrO Omelet with Veg & pOtatO...........................9.00 FlOrentine Omelet with Veg & pOtatO..............8.50

SOUP OR SALAD sOup OF the day cup 3.50 ........................... BOwl 4.50 aVgOlemOnO cup 3.50............................ BOwl 4.50 greek Or Village salad .....................6.00 lg 8.00 w/ grilled chicken Or gyrO........10.00 lg 15.00 w/ sautéed shrimp Or grilled salmOn...............................12.00 lg 17.00 caesar salad..........................................5.00 lg 7.00 w/ grilled chicken Or gyrO..........9.00 lg 14.00 w/ sautéed shrimp Or grilled salmOn...............................11.00 lg 16.00

GREEK SPECIALTIES Choice of soup or salad

mOusaka .......................................................... ............15.00 pastitsiO ......................................................... ............14.00 greek cOmBO ................................................. ............22.00 (mousaka, pastitsio, spanakopita, dolmathes)

FROM THE GRILL

Choice of soup or salad and two sides

gyrO plate ......................................12 .00 lg 15.75 gyrO & sOuVlaki (chicken Or pOrk) ........ 15.75 sOuVlaki ................(1 stick) 12.00 (2 sticks) 15.75 meat sampler ..................................................... 18.00 12 Oz. new yOrk strip ....................................20.00 cOlOradO lamB chOps .................................35.00

SIDES rice, greek pOtatO, Fries, VegetaBle OF the day, chickpea salad, Fruit cup

DESSERTS BaklaVa, chOcOBaklaVa, FlOgera, kataiFi, galatOBurekO, BOugatsa, rice pudding, creme caramel, peanut Butter cream pie

KID’S MENU

santOrini (shrimp, sea scallops or both) .......18.00 spaghetti with meatsauce. ........ sm 8.00 lg 11.00

TRADITIONAL Choice of soup or salad and two sides

rOast lamB .............................................. 21.00 dOlmathes aVgOlemOnO ................... 15.00 spanakOpita ........................................... 15.00

ITSGREEKTOME 12_12.inddPkwy. 1 1000 William Hilton (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843-686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Patrons are made to feel at home, much like at a family gathering. Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options and antipasti plates. Housemade pastas, sauces and sausage. Eclectic wine list features boutique Italian wines. Nightly specials. Dinner from 5 p.m. “until,” Monday-Saturday. Dine indoors or on the pleasant deck. Kids menu and take-out available.

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large tilapia Filet (Fried) ............................ 13.00 Fried calamari ................................................. 13.00 mediterranean style tilapia .............................16.00 grilled atlantic salmOn w/ lemOn-caper sauce .... 18.00

PASTA Choice of soup or salad

Pino Gelato (Menu, p. 93)

Pomodori (Menu, p. 87)

FROM THE SEA

Choice of soup or salad and two sides

Children 10 and under

kid’s gyrO plate ............................................... 6.00 kid’s chicken Or pOrk sOuVlaki ................................ 6.00 kid’s spaghetti with marinara ................................... 5.00 chicken Fingers w/ French Fries ............ 6.00 cheese pita pizza ............................................. 5.00

WWW.ITSGREEKTOMESC.COM HAPPY HOUR 5 - 7 DAILY

Stellini (Menu, p. 88)

11/28/12 PM 15 Executive Park (off Pope Avenue, near Sea 2:30 Pines Circle), South end, 843-785-7006, www.stellinihhi.com. Italian. Stellini is one of the island’s oldest Italian restaurants, with the same owners and management since 1989. Stellini brings Hilton Head many of the most popular Italian appetizers and entrées from the Little Italy section of New York and northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared in flavorful sauces. Chef ’s specialties are offered daily. Serving dinner Monday-Saturday from 5 p.m. $15.95 three-course early bird special from 5-5:45 p.m. Casual dress. Reservations suggested.

Trattoria Divina (Menu, p. 91)

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www.trattoriadivina. com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-to-table Italian restaurants in California. Private parties, catering, in-home chef, private cellar, wine consignment, outdoor dining, children’s menus, take-out and reservations available. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday. Available for private group lunches Saturday-Tuesday; dinner, 5-10 p.m. nightly.

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M e d i t e r r a n e a n

I T A L I A N

EDITOR’S NOTE: Authentic Italian gelateria making more than 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato and more on the premises, using traditional Italian recipes. Their gelato contains only the highest quality ingredients shipped directly from Italy. It is so PinoGelato 12_12.indd 11/27/12 10:34 AM extraordinarily smooth, 1creamy and delicious that it is served by some of Hilton Head’s finest restaurants and country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, espresso, latte and more. Call 843-842-2822 for more information.

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I T A L I A N

M E D I T E R R A N E A N

THE LITTLE VENICE Ristorante Italiano Since 1984

Your Host, Peter Landwehr Shelter Cove Harbour...785–3300 Menu Items & Prices Subject to Change

APPETIZERS & SALADS MUSSELS AND CLAMS MARCO POLO

10.95

An Italian tradition steamed in White Wine, Fresh Herbs & Garlic

PROSCIUTTO E MELON GAMBERI AL VINO BIANCO

8.95 8.95

FRIED CALAMARI DIABLO CLASSIC CAESAR SALAD CAPRESE, TOMATO & MOZZARELLA

10.95 5.95 8.95

Broiled Shrimp in Garlic butter, Herbs and White Wine

PASTA

RAVIOLI DELLA CASA

17.95

FETTUCCINE ALFREDO

14.95

CAPPELLINI MEDITERRANEO

22.95

LINGUINE WITH CLAMS

16.95

16.95

SPAGHETTI AND MEATBALLS TAGLIATELLE ALLA BOLOGNESE

13.95 13.95

Made fresh daily, with Seasoned Veal and Cheese Stuffing

Fresh off the dock: shrimp, mussels, scallops & clams, in sauce of herbs, tomatoes, spinach, basil with a hint of a cream sauce

LASAGNE ROMAGNOLA

Ham, Mushrooms, Parmesan cheese, Cream Sauce Red or White Clam Sauce

Traditional Meat Sauce alla Bolognese

VEAL, POULTRY & BEEF SPECIALTIES VITELLO MARSALA

23.95

POLLO ALLA FIORENTINA

21.95

VITELLO PICCATA

23.95

PETTI DI POLLO ALL’MARSALA O ALL’LIMONE

20.95

FILET MIGNON AL BAROLO

27.95

Veal Scaloppine Sauteed in a Marsala Wine with Fresh Mushrooms

Veal Scaloppine in a Light White Wine and Light Lemon Butter Sauce, with Capers

VITELLO PARMIGIANA

Lightly BreadedVeal Cutlet, Baked with Mozzarella Cheese and Marinara Sauce

VITELLO FRANCESE

23.95 23.95

Veal Scaloppine Dipped in Egg & Sauteed with Fresh Tomatoes & and Mushrooms

Chicken Breast, with a filling of Ricotta, Ham, and Spinach, Baked in a White Wine Sauce Boneless Chicken Breast in Marsala Wine with mushrooms or White Wine with a hint of Lemon

Broiled, Flavored with Mushrooms, Red Wine Sauce

THE SPECIAL OF THE DAY Our Chef’s own daily creation

FISH AND SEAFOOD SPECIALITIES

FLOUNDER ALLA MUGNAIA

22.95

TILAPIA PORTOFINO

20.95

GAMBERETTI PESCATORE

20.95

Fresh Filet Sauteed in Lemon Butter & Roasted Almonds

Broiled in Olive Oil & flavored with Garlic & Herbs Fresh Shrimp Sauteed in a Garlic & White Wine Butter Sauce, & Served over Linguine

PRICED DAILY

GAMBERETTI FRADIAVOLO

20.95

ZUPPA DI PESCE

28.95

Fresh Shrimp Marinated in a Spicy Pepper & Herb Marinara Sauce, Served over Linguine Grouper, Shrimp, Clams, Lobster, Mussels and Scallops with Garlic in a Tomato Basil Marinara Sauce

PESCE DEL GIORNO

Fresh Catch of the day.

MARKET PRICE

FOR CHILDREN - $7.95

Spaghetti and Meatballs - Chicken Fingers and Fries Fish Fingers and Fries - Pizzetta, tomato and mozzarella

EARLY DINING SPECIAL – 20% OFF YOUR ENTIRE CHECK FROM 5-6 PM EXCEPT HOLIDAYS AND HARBOUR FEST NIGHTS

EDITOR’S NOTE: The Little Venice serves delicious, authentic Italian cuisine in a picturesque setting overlooking Shelter Cove Harbour. Dine inside or outdoors (under an awning), and enjoy the boats and harbour view. The location is beautiful. Several members of the staff have been working there 10 to 16 years. Located in Harbourside II, opposite Palmetto Dunes entrance, off Highway 278. Dinner is served seven days a week. For reservations, call 843-785-3300.

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M e d i t e r r a n e a n

I T A L I A N

Just A Samp Little ling o Our Men f u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$7.50

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$7.50

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

$7.95

SPAGHETTI ALLA AMATRICIANA

$7.50

Linguine with mussels, little neck clams in a garlic olive oil. Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI

$7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$10.95

INSALATA MISTA TENERA

$4.75

CARPACCIO DI MANZO

$7.25

Mesculum mixed salad with extra virgin olive oil and red vinegar. Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

$6.75

COCCIO DI MARE

$6.95

Combination of roasted peppers and mild sausage in a garlic tomato sauce. Puff pastry soufflé of scallops, shrimp, zucchini and fresh grape tomatoes.

PASTA E ZUPPE Pasta and Soups

GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.75

RAVIOLONI

$12.50

ZITI ALLA VITTORIO

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

ANTIPASTI FREDDI Cold Appetizers

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

POLLO ALLA VALDOSTANA

$16.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

LUNCH & DINNER

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.50

LE NOSTRE PIZZE Our Pizza

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

FEGATO ALLA VENEZIANA

$15.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

PARMA

$8.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

MARGHERITA

$7.95

PEPPERONI

$8.50

VITELLA AL GORGONZOLLA E VINO ROSSO$16.95 VITELLA AL LIMONE $16.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

VEGETALE

$9.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

QUATTRO FORMAGGI

$8.95

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

$9.75

Adventure Cove

ve

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

To Sea Pines Circle

Dri

VERDONE

$10.95

Pineland Station

ws

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

Duck Pond

the

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

$17.95

Ma

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

TROTA DEL FATTORE

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Il Carpaccio 1 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Call 843-342-9949 11/27/12 10:33 AM Lunch served12_12.indd from 11:30 for reservations or just walk in.

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I T A L I A N

M E D I T E R R A N E A N

Flora’s

Italian Cafe APPETIZERS Prosciutto & Melon - Fresh Melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant Rolled with Cheese Baked in Tomato Sauce Topped with Mozzzarella 7.95

Come join Faisal and His Staff celebrate 25 years of Excellent Food & Service at

Carpaccio Genovese - Thinly sliced Tenderloin served over a bed of greens topped with Olive Oil & Parmesan Cheese 9.95 Vongole - Clams simmered in Garlic and White Wine or Marinara Sauce 8.95 Pasta Fagioli - Tuscan white bean soup 4.95

ENTREES Capellini Dora - Pasta tossed with Crab Meat, Shrimp, Diced Tomatoes, Garlic and White Wine 21.00 Capellini Pescatore - Shrimp, Scallops & Clams in Marinara Sauce over Capellini 23.00 Fusilli Pasticcio - Pasta tossed in Hearty Meat Sauce with Chopped Sausage and Porcini Mushrooms 17.00 Grouper Meunier - Pan Seared with Lemon and White Wine served with Sauteed Spinach 24 Gamberi Portofino - Tender Shrimp Sauteed in a Pink Brandy Sauce with Sun dried Tomatoes 23 Cappesante, Gamberi e Funghi - Shrimp, Scallops and Mushrooms Sauteed with Garlic and White Wine served over Linguini 23 Vitello Sorentina - Veal Scaloppine Topped with Prosciutto, Eggplant and Fresh Mozzarella 22.00 Vitello Saltimbocca - Veal Medallions topped with Proscuitto and Mozzarella Cheese in a Dry Sherry Sauce over Spinach 22.00 Petti di Pollo Zingara - Chicken Breast topped with Grilled Eggplant & Fresh Mozzarella in Sherry Sauce 22 Fettini di Vitello Abigail - Veal Scaloppini in a Brandy Cream Sauce with Asparagus 21 Filetto di Manzo - Filet Mignon Center Cut Grilled served with a Gorgonzola Sauce 27 Most Entrees Served with Daily Potato and Vegetable Dinner Monday-Saturday,5-10 pm. Best Early Bird on Hilton Head! South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 Florasofhiltonhead.com

Le Bistro Mediterranean in Pineland Station.

“We have been serving locals and visitors delicious fare since 1988. Our customers return again and again for Le Bistro’s European ambience, open kitchen, fresh daily specials and superb wine list.”

Early Dining $14.95

(includes Greek Salad & Herb Bread)

Leg of Lamb Au Jus, Mint Jelly Mussels Mariniere over Linguine (White) Crab Cake Sauce Remoulade Grilled Chicken Tarragon w/Cream Sauce Flounder sautéed Meuniere Sea Bass Marrakesh

Dinner

Fillet Mignon Au Poivre Encrusted N.Z. Rack of Lamb Daily Fish Specials Sea Scallops & Shrimp Tortellini Pesto Eggplant “Alla Parmigiana” over Linguine

OPEN Monday - Saturday Early Dining - 5PM until 6PM Dinner - 5PM until 9:30PM NOW SERVING TAPAS AT THE WINE BAR

Monday - Saturday 3PM until 9:30PM

843-681-8425

430 William Hilton Parkway Suite 301 Pineland Station

Continued

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www.lebistromediterranean.com www.forkandfun.com

LeBistro 12_12.indd 1

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M e d i t e r r a n e a n

I T A L I A N

Selezione di Salumi all’ Italiana Selection of Italian Cured Meats All salumi garnished with arugula, shaved Parmigiano, and extra virgin olive oil. Prosciutto di Parma. . . . . . . . . 15 Speck Alto-Adige . . . . . . . . . 15 Mortadella Bolognese . . . . . . . 15

Prosciutto di San Daniele . . . . . . 16 Bresaola della Valtellina . . . . . . 16

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 24

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 14 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 10 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 14

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 28 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Costoletta di Vitello alla Toscana Seared veal chop with autumn mushrooms and Vin Santo reduction . . 38

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 7

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Cassic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle del Ghiottone Wide ribbon pasta with Prosciutto di Parma, white wine, cream, Parmigiano, and sweet peas . . 18 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 23 Risotto alla Piemontese Risotto with seasonal mushrooms, truffle oil, and toasted hazelnuts . . 22

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 9

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.

EDITOR’S NOTE: Longtime local Italian chef Michael Cirafesi has partnered with distinguished Philadelphia chef Nunzio Patruno to open a new upscale Italian restaurant in the Village at Wexford. Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old Ombra_12_12.indd 2 cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic. 11/28/12 7:08 PM World using innovative All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered.

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P I Z Z A PAULIE’S PIZZA HILTON HEAD 1034 WILLIAM HILTON PKWY, (843) 785-3510 SUNDAY - WEDNESDAY 11 AM - 10 PM THURSDAY - SATURDAY 11 AM - 12 AM

FRESH ITALIAN SALADS TRADITIONAL ITALIAN SALAD Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with our Italian dressing. Large 8, Small 4 *Add fresh gorgonzola or mozzarella. 4 ANTIPASTO SALAD Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped with our homemade Italian dressing. Small 7, Large 12 SPINACH SALAD Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12 ARUGULA SALAD Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed orange juice and olive oil. Small 7, Large 12 ITALIAN CHOPPED SALAD Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pepperoncinis. Tossed in our Italian dressing. Small 7, Large 12

PAULIE`S APPETIZER PAULIE`S COAL FIRED WINGS Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia bread and caramelized onions. 12 wings per order $18 MEATBALL DISH 4 handrolled meatballs simmered in our homemade marinara and served with fresh italian bread. 7 FRESH MOZZARELLA DISH Our fresh, handmade mozzarella served with delicately cut Prosciutto Di Parma and fresh basil. Drizzled with extra virgin olive oil. 11

SPECIALTY COAL FIRED PIZZAS *Available in a Small (12-inch) or Large (16-inch) *No changes can be made to specialty pies PAULIE’S SIGNATURE PIZZA Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano tomatoes sautéed with garlic and oil, and topped with Pecorino Romano and fresh basil. Small 18, Large 21 MATTHEWS CHICKEN PARMESAN PIZZA Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 THE B.L.T. PIZZA Fresh mozzarella , cherry tomatoes, coal fired bacon and balsamic vinaigrette topped with fresh arugula. Small 18, Large 21 FRESH MOZZARELLA PIE Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh basil. Small 16, Large 19 THE ANGELO PIE Fresh mozzarella with ricotta cheese, fresh figs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21 CAROLYN’S EGGPLANT PARMESAN PIZZA Fried, breaded eggplant parmesan, our fresh marinara sauce, fresh chopped garlic and fresh mozzarella, topped with grated Pecorino Romano. Small 18. Large 21 MEATBALL PIE Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano. Small 18. Large 21

TRADITIONAL PIZZAS

CREATE YOUR OWN PIZZA

*Available in a Small (12-inch) or Large (16-inch) PAULIE’S TRADITIONAL PIE Fresh, hand-sliced mozzarella, San Marzano tomatoes, grated Pecorino Romano, olive oil and fresh basil. Small 14, Large 16 PAULIE’S TRADITIONAL WHITE PIE Fresh mozzarella, fresh ricotta, Pecorino Romano, olive oil and fresh, chopped garlic. Small 16, Large 19

*Toppings available on traditional pizzas only Small 12” is $2.00 per topping Large 16” is $2.50 per topping ItalianSausage • Meatballs • Capicola • Pepperoni Anchovies • Mushrooms • Black Olives • Spinach Coal-roasted onions • Sun-dried tomatoes Roasted Red Peppers • Green Peppers

Award Winner, 2011 Las Vegas International Pizza Expo! • Scratch Kitchen • Coal Fired Oven For Quality! • Family Atmosphere & Recipes • Children’s Menu • pauliescoalfiredpizza.com EDITOR’S NOTE: Serving award-winning pizza and lots of other great Italian fare. Family enterprise based on recipes passed down for generations. Paulie’s uses anthracite coal to cook their pizzas because of its extreme heat, resulting in fast-baking and fresh ingredients retaining their flavor. PAULIE'S PIZZA 12_4.indd 1 Relaxed family atmosphere. Spacious, thoroughly rebuilt and very attractive premises. Reservations, 8/28/12 12:07 PMa Fresh, from-scratch kitchen. catering, kids menu and take-out are available.

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P I Z Z A

EDITOR’S NOTE: Giuseppi’s serves award-winning pizza plus pasta, subs, other sandwiches and much more. Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with outstanding Giuseppi 12_12.indd 1 3:05Call PM results. Lunch and dinner served seven days a week. Take-out and delivery available at both locations. Full bar and catering11/28/12 available. 843-785-4144 (HHI) or 843-815-9200 (Bluffton) for more information.

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P I Z Z A

TAKE OUT, DELIVERY, EAT IN PIZZA

Our Original Traditional 12” Large Pan Pizza $10.95 $12.95 Delicious Thin NY Crust Pizza

14” Large $10.95 $12.95

Additional Toppings: Pepperoni, Italian Sausage, Tomatoes, Mushrooms, Bacon, Ham, Mild Pepper Rings, Black Olives, Green Peppers, Onions, Pineapple, Jalapeno, Roasted Peppers, Chicken, Spinach, Meatball, Artichoke and Anchovies...Each Topping, 12” ($1.75) / 16” & 18” x 13” ($1.95). Extra Cheese available. Other Toppings Available.

New Orleans Road

POPE AVE TO BEACH

´

BRAVO!

BLOCKBUSTER VIDEO

Sea Pines Circle

BRIDGE TO HHI US 278 Village at Palmetto Wexford Bay Road

To Sea Pines

´

´

1 B NEW ORLEANS RD. - NEXT TO BLOCKBUSTER VIDEO JUST OFF WM. HILTON PARKWAY (HWY. 278)

Bella Italia (Menu, p. 90)

PLEASE SEE DESCRIPTION IN ITALIAN SECTION

Big Jim’s (Menu, p. 121) PLEASE SEE DESCRIPTION IN BBQ SECTION

Bravo! Pizza (Menu, Above)

1-B New Orleans Rd., South end, 843-342-7757, www. thebravopizza.com. Pizza. Bravo’s pizza is made using extra virgin olive oil and top-of-the-line cheeses such as mozzarella, provolone and Romano. The pizzas are made with leaner cuts of meat than customary, and they take great care to drain away any grease after cooking. The sauce is an old family recipe with the dough being handmade daily. Dinner is served from 4 p.m. until late. Outstanding source of good late-night food. Delivery, take-out or dine in. Hours of operation are 4 p.m. to midnight Monday and Tuesday then 4 p.m. to 2 a.m. Wednesday through Sunday.

Flatbread Grill & Bar (Menu, 49)

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selec-

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TE T Y LA IGH ER N LIV E D

Monday - Tuesday 4 pm - Midnight Wednesday - Sunday 4 pm - 2 am

843-342-7757

BRAVO GOURMET PIZZAS TRADITIONAL OR THIN CRUST Medium Large Hot Sausage Pizza $15.75 $17.75 Baked Spaghetti Pizza $15.75 $17.75 Bravo! Meat Pizza $17.45 $20.70 Vegetable Pizza $17.95 $20.70 Italian (White) Style $14.95 $16.95 Calzone $6.50

BONELESS WINGS, PASTA, GRINDERS

One Large Pizza with 3 Toppings 10 Wings and a 2 liter soda.

ONLY $25.95

tion of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open seven days a week from 11:30 a.m. through dinner. Special $4 appetizer menu from 4-6 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available.

Frosty Frog Cafe & Pizza (Menu, 25)

Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Find an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts. Open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 22 highdefinition TVs. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Free bouncy house for children 1 p.m. to 5 p.m., Sept.-Dec. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carry-out available.

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P I Z Z A

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2000 Main Street Fri. & Sat. 11:00 am - 10:00 pm Sun. - Thurs. 11:00 am - 9:30 pm GOLDEN BUCKEYE CARD WELCOME! LOW CARB ITEMS AVAILABLE!

pizzahiltonhead.com hhipizza.com HILTON HEADâ&#x20AC;&#x2122;S HOME OF THE OHIO STATE BUCKEYES! EDITORâ&#x20AC;&#x2122;S NOTE: Enjoy excellent pizza featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. This is just a sampling of Mangiamoâ&#x20AC;&#x2122;s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available for $2. Catering available. Continuous service from 11 a.m. through dinner every day of the week. Call 843-682-2444 for more information.

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P I Z Z A

For Full Menu Refer to American Section

PIZZA Deep Dish & Thin Pizza Calzones Pepperoni Puffs Individual Slices

We also Have Take & Bake Pizza

AND MORE Full Bar Wings Prime Rib Sandwich Frog Legs Salads Located in Coligny Plaza Homemade Crab Cakes Open 11 am - 2:00 am 7 Day A Week Black Angus Burgers, (843) 686-FROG (3764) 10 or 20 oz. Free Kid's Bounce House Over 100 Daiquiris Visit Tuesdays 4:30-8PM “Frosty’s Closet” Gallons & Half (June 12th-Aug 14th) for All Your Sundays 1-5PM Frogwear Needs Gallons to go (Sept 9th-Dec 30th) 686-2533 Play NTN Trivia Gator’z Pizza (Menu, 22)

40 FROSTYFROG Folly Field Rd., American/Pizza. Half Mid-island, Pizza 12_4.indd843-842-0004. 1 Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door. Gator’z is famous for its square pizza – hence the tagline “Pie R Square” , which – if you do the math -- provides more slices per pie than anywhere on the island. If you’re really hungry, or if you’re part of a large hungry group, the best bet is the “Mega” – a monster pizza that’s almost guaranteed to provide cold pizza for breakfast the next morning

Giuseppi’s Pizza & Pasta (Menu, p. 99)

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

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Il Carpaccio (Menu, p. 95) 8/14/12 PLEASE SEE DESCRIPTION IN ITALIAN SECTION

3:40 PM

Mangiamo’s Hilton Head Pizza Co. (Menu, p. 101) 2000 Main St., North end, 843-682-2444, www.hhipizza. com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

Mellow Mushroom (Menu, p. 105)

35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www. mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day.

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P I Z Z A

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

10 7 T O W N D R I V E , B E L F A I R T O W N V I L L A G E • 8 4 3 7 5 7 9 5 0 0 4 5 P E M B R O K E D R I V E , 10 5 F E S T I V A L C E N T E R • 8 4 3 6 8 9 2 2 2 9 81 P O P E A V E N U E , H E R I T A G E P L A Z A • 8 4 3 8 4 2 2 2 2 7

DINE IN - TAKE OUT - DELIVERY VISIT OUR NEW LOCATIONS AT FESTIVAL CENTRE (PUBLIX) & BELFAIR TOWNE VILLAGE (KROGER)

SUBS & WRAPS THE ITALIAN ................................ 7.95 TURKEY & PROVOLONE ..............8.95 TUNAFISH ................................... 7.95 EGGPLANT PARM ....................... 7.95 MEATBALL PARM.........................8.95 SAUSAGE PEPPER AND ONION .8.95 CHICKEN PARM .......................... 7.95 VEAL PARM .................................8.95 PHILLY CHEESESTEAK ..................8.95 PHILLY CHICKEN CHEESESTEAK........7.95

CALZONES & STOMBOLIS SMALL

LARGE

CALZONE.................. 10.95...... 12.95 STROMBOLI................. 9.95.......11.95 TOPPINGS.....................1.50.........1.50

ENTREES CHICKEN PARMIGIANA ...........12.95 VEAL PARMIGIANA ..................15.95 EGGPLANT ROLLATINI ..............10.95 EGGPLANT PARMIGIANA.........10.95 FISH LIVORNESE .......................13.95

PASTA SPAGHETTI WITH MEATBALLS .....10.95 PENNE BOLOGNESE ................ 11.95 FETTUCINE ALFREDO ................ 11.95 PENNE RIVAZZA ....................... 11.95 LINGUINE WITH CALAMARI .....12.95 LINGUINE CLAM SAUCE RED OR WHITE..........................12.95 BAKED ZITI .................................. 7.95 MEAT LASAGNA .........................8.95

APPETIZERS FRIED CALAMARI ...........................8.95 ITALIAN FRIES ................................4.95 GARLIC BREAD STICKS (6 PIECES) .4.95 (12 PIECES) ....................................6.95 BUFFALO WINGS .......................... 7.95 MAMMAʼS HOMEMANDE MEATBALLS ....................................4.95 INSALATA CAPRESE .......................8.95 CLASSIC ANTIPASTO ...................12.95

SALADS/SOUPS HOUSE SALAD ...............................4.95 CHOPPED SALAD...........................6.95 CAESARʼS SALAD .......................... 7.95 MEDITERRANEAN FISH SALAD ......8.95 GREEK ICEBERG WEDGE ............... 7.95 PASTA FAGIOLI ..............................4.95

HOUSE SPECIALTIES FRIED ZUCCHINI STICKS ................4.95 HOMEMADE MOZZERELLA STICKS (5) ......................................5.95

PIZZA MEDIUM 14’ LARGE 16’

NEW YORK ....................11.95......14.95 DEEP DISH PAN ............. 13.95......16.95 SICILIAN.......................................18.95 “ASK ABOUT PRIVATE PARTIES!”

TOPPINGS $2 EACH SAUSAGE - GREEN PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - ANCHOVY - HAM - BACON CHICKEN - EXTRA CHEESE RICOTTA - FETA - PINEAPPLE TOMATO - BROCCOLI - JALAPENO BANANA PEPPERS - BLACK OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC GREEN OLIVE - PROSCIUTTO (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) FRESH MOZZARELLA (3) STEAK (5)

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL............17.9 5 ....19.95 VEGETARIAN..............16.95 .... 18.95 MEAT LOVERS.............17.95 ....20.95 GREEK.........................17.95 .... 19.95 WHITE PIZZA.............. 17.95 .... 19.95 HAWAIIAN.................16.95 .... 18.95 MARGHERITA..............17.95 .... 19.95 STUFFED CHEESESTEAK...16.95 .... 18.95 EGLEʼS TUNA..............18.95 ....20.95 COLUMBUS.................17.95 .... 19.95 WHITE CLAM...............17.95 .... 19.95 MARINARA.................17.95 .... 19.95 TOSCANA...................17.95 .... 19.95

EDITOR’S NOTE: Get authentic New York pies or any other type of pizza in one of three great locations. New York City Pizza has been a Lowcountry tradition since 1996 and prides itself on being a local favorite. All pizzas are made from scratch, using the freshest ingredients available. NYCP NYCPIZZA 12_3.indd 6/2/12(Bluffton), 12:09 PM is also a classic Italian1 restaurant. Choose from classic entrées, subs, wraps, calzones, stombolis and more. Call 843-757-9500 843-689-2229 (North end) or 843-842-2227 (south end) for more information.

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P I Z Z A Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Menu, p. 103)

See also: New Restaurants 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-7579500, www.ilovenycp.com. Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like, plus salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Warm, friendly atmosphere, attentive service. All pizzas made from scratch; dough and sauces made fresh daily; cheese ground fresh daily; bread for panini baked fresh daily. New York City Pizza “takes pride in their product, and you can taste it!” Open for lunch and dinner seven days a week. Take-out available. All pasta dishes $7 during lunch. Happy Hour 3-6 p.m. features $1.50 domestic bottles, $2 domestic drafts and daily drink specials.

Paulie’s Coal Fired Pizza (Menu, p. 98)

1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South end, 843-785-3510; www.pauliescoalfiredpizza.com. Pizza. Paulie’s is a family enterprise based on recipes that the family’s mother and grandmother had passed down and that had been kept secret for generations. Paulie’s uses anthracite coal from Pennsylvania to cook its pizzas, giving it a great flavor. Open from lunch though dinner Sunday-Wednesday and until late Thursday-Saturday. Happy hour 4-7 p.m. features half price draft beer, wine by the glass and cocktails. New bar menu. Lunch specials available daily until 3 p.m. include sandwiches, an individual pizza, baked penne and meatball or a grilled chicken salad for $7.99. Catering, a children’s menu and take-out are available.

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hiltonheadmonthly.com 104

TJ’s Take & Bake Pizza (Menu, p. 106)

11 Palmetto Bay Rd., Ste. 107B (Island Crossing, near Sea Pines Circle), South end, 843-842-8253; 35 N. Main St., 843-681-2900, www.tjstakeandbakepizza.com. Pizza. The take-and-bake pizza concept is for consumers who appreciate the quality and convenience of fresh pizza hot from their own ovens at a time that fits their schedules best. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. TJ’s makes its own dough and sauce on the premises; they never are frozen and are preservative-free. Open every day from noon-8 p.m. Delivery available after 5 p.m.

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KA TRIV H RA IA ILT OK WE O N TR B E S DNE H IV L ATU SD E A IA U TU F RDA AY @ D ES FT Y @ 9P DA O 10 M Y N PM @ 9P M

P I Z Z A

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Vist our website for a complete menu www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

Monumental Hoagies

Apps.

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95 Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Specialty Pizzas

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50 Get creative and build your own. Ask about all our healthy ingredients. House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese. Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Pepperoni, Sausage, Ground Beef, Ham & Bacon. Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu. Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance. Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto. Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple. Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar. Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing. Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce. Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing. Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Field Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45 Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing. Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts. Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts. Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts. B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts. Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts. Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts. Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts. Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75 French or Wheat Bread with Meatballs and sauce topped with Mozzarella. Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.95 Additional Ingredient - .95 Make like a carpenter & build your own. House Special - 9.95 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 10.95 Cheese, Chicken, Onions, Green Peppers and Shrooms. Steak & Cheese 10.95 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining MELLOWMUSHROOM-HHI 12_4.indd 1 8/29/12 1:51 PM room, plus spacious bar. More than 130 different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week.

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P I Z Z A N E W N O RT H E N D L O C AT I O N

VOTED “FAVORITE PIZZA” Interested in opening your own Take & Bake Pizza Place? Email tjstakeandbakepizza@gmail.com

PIZZA DONE YOUR WAY! Red or white sauce pizza topped with premium mozzarella and provolone cheeses “Homemade Ingredients on a Thin Crust. Ultra Thin Crust Available.” “Serving Hilton Head Locals for nearly 10 years!”

GLUTEN FREE AVAILABLE TJ’S SIGNATURE RED SAUCE PIZZAS

SMALL “12”

LARGE “14”

FAMILY “16”

8.95

10.95

12.95

TOPPINGS: (PRICE PER TOPPING)

1.00 1.50 1.75 Toppings marked with * charged as double

VEGGIES We start with our homemade preservative-free red sauce topped with a Roma Tomatoes • Red Onions • Green Peppers • Mushrooms blend of premium mozzarella and provolone cheeses. Artichoke Hearts • Marinated Sun-Dried Tomatoes • Kalamata Olives* SMALL LARGE FAMILY Banana Peppers • Black Olives • Roasted Red Peppers • Fresh Spinach The Classic Duo 9.95 12.95 14.95 Fresh Pineapple • Mandarin Oranges • Jalapenos Pepperoni, Italian sausage, mozzarella/provolone MEATS TJ’S Favorite 10.95 15.95 18.95 Pepperoni • Sliced Italian Sausage • Meatballs • Beef • Ham • Bacon Pepperoni, Italian sausage, mushrooms, red onion, green pepper, Grilled Chicken* • BBQ Chicken* • Ranch Chicken* mozzarella/provolone CHEESES Margheritaville 9.95 12.95 15.75 Sharp Cheddar* • Asiago* • Feta* • Fontina* • Shredded Parmesan* Fresh spinach, garlic, fresh basil, mozzarella/provolone HERBS (.75 EA - ANY SIZE) Beach Music 10.95 14.95 17.75 Fresh Basil • Fresh Rosemary • Fresh Cilantro • Fresh Garlic Ham, pineapple, mandarin oranges, mozzarella/provolone (Dried Oregano & Crushed Red Pepper No Additional Charge)

The Italian Job

11.95 16.75

19.25

Italian sausage, pepperoni, ground beef, bacon, mushrooms, Roma tomatoes, oregano, mozzarella/provolone

Bacon Cheeseburger

9.95 15.45

Ground beef, bacon, red onion, cheddar, mozzarella/provolone

Fiesta

12.99

16.75

18.45 18.45

Choice of ground beef or grilled chicken, Roma tomatoes, jalapenos, red onion, green pepper, black olives, cilantro, cumin, cheddar, mozzarella/ provolone

Dan’s Garlic Lovers’ Pizza 10.50 12.50

15.50

New York style with fresh basil, garlic, red pepper flakes, dried oregano, mozzarella/provolone

SMALL LARGE FAMILY 10.95 14.95

HILTON HEAD COOKIE COMPANY GOURMET COOKIE DOUGH

TJ’S WINGS-LA NOVA RESTAURANT, BUFFALO, NY Voted #1 Wings in Buffalo!

CALL AHEAD FOR EASY PICK-UP

TJ’S SIGNATURE WHITE PIZZAS Bella

TJ’S SIGNATURE SALADS 100% Fresh Hand Chopped Romaine Lettuce. Choice of Homemade Hidden Valley Ranch, Italian Vinaigrette, Blue Cheese. House: Shredded Parmesan & Fresh Grape Tomatoes $4.99 Greek: Feta, Artichoke hearts, Grape Tomatoes, Kalamata olives, Sliced red onion $6.50 Add Chicken for $1.50 Extra

17.55

Fresh spinach, artichoke hearts, garlic, fresh basil, red onion, Roma tomatoes and mozzarella/provolone

Quattro Formaggio

11.45 16.45

19.75

Mediterranean

10.95 14.95

17.55

Grilled Chicken Mediterranean 11.95 17.65 Barbecue Chicken 11.45 16.65

20.75 19.75

TJ’s Traditional Greek

18.55

Delivery through Express Restaurant Delivery after 5 pm. Call 785-7155. See Page 9 for Details.

North

Fast Dine-in Lunch 11 - 3 Take & Bake Pizza 11 - 8

South

Take & Bake Pizza 11 - 8

Asiago, Fontina, mozzarella, provolone, Roma tomatoes, fresh basil, fresh rosemary Fresh spinach, marinated sun-dried tomatoes, garlic, feta, mozzarella, provolone

BBQ chicken, bacon, fresh cilantro, red onion, mozzarella/provolone

12.45 15.95

Fresh Spinach, Sliced Red Onions, Tomatoes, Kalamata Olives, Pine Nuts, Feta, Fresh Basil, Gresh Garlic, Dried Oregano, & Crushed Red Pepper on Top

35 North Main Street 11 Palmetto Bay Road

681-2900

842-8253

EDITOR’S NOTE: TJ’s makes delicious pizza from premium ingredients, including fresh (never frozen) dough and homemade, preservative-free pizza sauce. Their pizzas come1 on special trays for customers to bake just right in their own ovens, on their own schedules. A perfect TJSTAKEANDBAKE 12_3.indd 6/2/12 take-out 1:21 PM opportunity for busy residents or visitors staying in kitchen-equipped units. Stop by and let TJ’s build your pizza, or call ahead for fast pick-up. Pizza can be picked up early for convenient baking later that night.

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A S I A N

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12.95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce . . . . . . . . . . . . . 14.95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry . . . . . . . . . . . . . . . . . 14.95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce . . . . . . . . . . . . . . . . . . . 14.95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) . . . . . . . . . . . . . . . . . . . . . . . 18.95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg.) Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) . . . . . . . . . . . . . . . . . . . . . . . 12.95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, OKKO 12_4.indd 8/29/12 1:54 PM an extensive wine 1list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.

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107


A S I A N

SUSHI ROLLS

THAI

Sex on the Beach - 10.95 Dinner Entrees Sunrise Roll - 11.95 Choice: Snow White Roll - 9.95 Vegetable: 9.95 Sweet Heart Roll -10.95 Chicken or Pork: 9.95 Spicy Girl Roll - 10.95 Beef: 10.95 Fantasy Roll - 11.95 Shrimp: 11.95 Leo Tail Roll - 10.95 1. Pad Thai Dragon Roll - 8.95 2. Thai Ginger Rainbow Roll - 9.95 JUST A SAMPLING OF OUR MENU 3. Cashew Nut Mango Lobster Roll - 11.95 4. Holy Basil Kinuta Spicy Tuna - 9.95 5. Garlic Lover Yummy Crab Roll - 8.99 6. Mussaman Curry King Roll - 11.95 7. Yellow Curry Asian Bistro Roll -10.95 8. Green Curry Honeymoon Roll - 10.95 9. Red Curry House Roll - 8.95 10. Pa Nang Curry Crazy Roll - 10.95 11. Drunken Noodles Firecracker Roll - 8.95 12. Fried Rice Jamaica Roll - 9.95 CHINESE 13. Tom Yum Combo Fried Rice 10.95 Columbia Roll - 8.95 Choice: 14. Mango Ura Roll - 8.95 Chicken or Pork: 8.95 - 9.25 Beef: 9.50 - 10.50 Shrimp : 9.95 - 11.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce EXTENSIVE LUNCH PLEASE 12. Cashew Nut 13. Mongolian BUFFET Includes Dozens of Freshly VISIT 14. Moo Shu 15. Double Cooked Pork Prepared Items. ASIANBISTROHHI.COM 16. Moo Goo Gai Pan All-You-Can-Eat! FOR MORE 17. Sesame 18. General Tao’s 25 % OFF MENU ITEMS INFORMATION! During Lunch 19. Orange Flavored

51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner - Happy Hour 4:30 - 8:00, Including 2.99 Mixed Drinks, Reduced Price Beer & Wine EDITOR’S NOTE: Contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar. Extensive all-you-can-eat, affordable buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Serving lunch and dinner. Call 843-686-9888 for more information.

108

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T h a i

Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I - Hilton Head Island :LOOLDP+LOWRQ3DUNZD\ )$;

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Ruan III - Savannah

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HOUSE SPECIALTIES PAD THAI

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RED CURRY

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BUSINESS HOURS:

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Visit www.myruanthai.com for a look at our Full Menu!

All Items and Prices are subject to change.

TOM YUM

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CRISPY DUCK

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NAM TOK

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COCONUT SHRIMP

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GRILLED OR FRIED CALAMARI

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RUAN THAI FRIED RICE

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Lunch menu prices range from $7.50 to $10.95., for soup or spring roll, and entree.

A S I A N

THAI GINGER

Ruan II - Bluffton

Here are few of our favorites from Ruan Thai Cuisineâ&#x20AC;&#x2122;s appetizer and entrĂŠe menu.

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GREEN CURRY

SEASONAL SPECIALS PO TAK

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SHRIMP & SCALLOPS IN MUSSAMAN CURRY

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FILET OF SEAFOOD

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SHRIMP IN ROUGE

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WHOLE SNAPPER OR WHOLE FLOUNDER

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SEAFOOD BASKET

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YELLOW CURRY

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PLUS NUMEROUS OTHER THAI DISHES: THAI BASIL, DRUNKEN NOODLES, THAI GARLIC, GARDEN NOODLE, LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch

Dinner

7.50

12.95

CHICKEN OR PORK

8.25

13.95

BEEF

8.25

14.95

SHRIMP

9.50

16.95

VEGETABLE OR TOFU

EARLY DINING SPECIAL - 16.95 Monday - Thursday, 4:30 - 6:30. Salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.) January through April only. Ruan I and Ruan Thai Hut Only.

CHILDRENâ&#x20AC;&#x2122;S MENU

CHICKEN NUGGETS, GRILLED CHEESE, FRENCH FRIES, CHILDRENâ&#x20AC;&#x2122;S PORTION OF RUANâ&#x20AC;&#x2122;S MOST POPULAR: PAD THAI OR FRIED RICE

EDITORâ&#x20AC;&#x2122;S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Childrenâ&#x20AC;&#x2122;s menu, take-out and dinner reservations available.

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A S I A N

J A P A N E S E

Japanese Seafood and Steak House - Sushi Bar Delicious Teppanyaki Dinners are prepared at your table and cooked to perfection by our Master Chefs. Dinners include: Japanese Onion Soup, Salad, Shrimp Appetizer, Fried Rice, Oriental Vegetables, and Entrée of your choice, complemented by our own seasoning and exotic sauces. HIBACHI VEGETABLES ................................... 15.95 *DINNER HIBACHI CHICKEN TERIYAKI ......................... 17.95 COMBINATION MAY HIBACHI CHICKEN TERIYAKI & SHRIMP ......... 19.95 BE SUBSTITUTED BUT PRICE HIBACHI SHRIMP ......................................... 20.95 MAY VARY. HIBACHI RIBEYE STEAK ................................ 20.95 HIBACHI RIBEYE STEAK & CHICKEN TERIYAKI . 20.95 HIBACHI FILET MIGNON .............................. 25.95 HIBACHI RIBEYE STEAK & SHRIMP ................ 21.95 HIBACHI FILET MIGNON & SHRIMP .............. 23.95 HIBACHI RIBEYE STEAK & SCALLOPS ............. 23.95 SEAFOOD (LOBSTER, SCALLOPS, JUMBO SHRIMP)..... 36.95

EMPEROR DINNER FOR TWO STEAK, SHRIMP & CHICKEN FOR TWO $47.95

SHOGUN DINNER FILET MIGNON, JUMBO SHRIMP & TERIYAKI CHICKEN $28.95

KURAMA DINNER DELUXE FILET MIGNON, LOBSTER AND CHOICE OF SCALLOPS OR SHRIMP $36.95

FOR CHILDREN

APPETIZERS

(10 YEARS AND UNDER)

SOFT SHELL CRAB.......................................... 9.95 SHRIMP & VEGETABLE TEMPURA ..................... 7.95 SEAWEED SALAD............................................. 5.50 FRIED SHRIMP SHUMAI OR JAPANESE GYOZA DUMPLINGS 6.95 SOYBEANS ...................................................... 4.25 YUMMY YUMMY ROLL (JAPANESE SRING ROLL) . 6.95

HIBACHI CHICKEN TERIYAKI ........................... 8.95 HIBACHI SHRIMP ........................................... 9.95 HIBACHI STEAK ........................................... 10.95 All Children’s Dinners served with Soup or Salad, Hibachi Vegetables and Fried Rice.

FABULOUS SUSHI BAR

Experienced Japanese Sushi Chefs serve a great variety of fresh sushi and sashimi. Numerous creative sushi specialties and cooked selections to choose from. Open Nightly 4:30-10:00 PM Early-Bird & All-Night Specials Available Take-Out Available Reservations Recommended

(843) 785-4955

0ALMETTO"AY2OADs.EAR3EA0INES#IRCLE WWW.KURAMAHHI.COM EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Call 843-785-4955 for more information.

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J a p a n e s e

R

2012 Best Sushi

E

S

T

A

U

R

APPETIZERS

2.50

MISO SOUP EDAMAME

2.50 4.50

STEAMED WHITE RICE STEAMED BROWN RICE SEAWEED SALAD AGEDASHI TOFU

2.50 3.00 5.50 5.50

BAKED GREEN MUSSELS

5.50

WITH GINGER DRESSING

COMBINATION TERIYAKI DINNERS

TUNA STEAK

15.00

Served with Shrimp & Vegetables Tempura, Miso Soup, House Salad, Vegetables, Steamed or Fried Rice CHICKEN 18.00 SALMON 19.00 SHRIMP 23.00 SCALLOPS 25.00 RIBEYE STEAK 29.00 FILET MIGNON (5 OZ) 24.00 FILET MIGNON (10 OZ) 42.00 SHRIMP & CHICKEN 20.00 SHRIMP & SALMON 20.00 SHRIMP & SCALLOPS 22.00 SALMON & CHICKEN 20.00 SALMON & SCALLOPS 22.00 FILET MIGNON (5 OZ) & CHICKEN 29.00 FILET MIGNON (5 OZ) & SALMON 31.00 FILET MIGNON (5 OZ) & SHRIMP 32.00 FILET MIGNON (5 OZ) & SCALLOPS 34.00

SOFT SHELL CRAB

12.00

HINOKI DINNERS

FILET MIGNON TATAKI

18.00

FILET MIGNON

19.00

BOILED GREEN SOYBEANS, LIGHTLY SALTED

FRIED TOFU, DAIKON, SCALLIONS, TEMPURA SAUCE MUSSELS BAKED IN MAYO/MASAGO SAUCE

SHITAKE & HORENSO BATAYAKI 6.50 SAUTÉED SPINACH & MUSHROOMS

SHRIMP SHUMAI

7.00

STEAMED SHRIMP DUMPLINGS, WITH DIPPING SAUCE

STEAMED OR PAN SAUTÉED GYOZA 7.00 MINCED PORK & VEGETABLE DUMPLINGS

JAPANESE-STYLE FRIED CALAMARI 7.50 WITH SPICY MAYO DIPPING SAUCE

WITH SHITAKE MUSHROOMS, OVER SALAD

15.00

LIGHTLY MARINATED, SEASONED AND DELICATELY GRILLED LIGHTLY FRIED SOFT SHELL CRAB, WITH DIPPING SAUCE SEARED, THINLY SLICED, WITH PONZU SAUCE

WITH SAUTÉED ONIONS AND SHITAKE MUSHROOMS

TERIYAKI APPETIZERS

Served with Miso Soup, House Salad, Vegetables, Steamed or Fried Rice VEGETARIAN 14.00 CHICKEN TERIYAKI TEMPURA

16.00 18.00

CHEF’S FISH OF THE DAY

20.00

SHRIMP

19.00

5.50 7.00 9.00 9.00

SCALLOPS

15.00

YOSENABE

24.00

RIBEYE STEAK NEGIMA YAKI

15.00 15.00

RIBEYE STEAK (10 OZ)

29.00

WITH SEAFOOD DIPPING SAUCE

SAUTÉED BEEF ROLLED OVER GREEN ONION

TEMPURA

VEGETABLES TEMPURA COMBINATION TEMPURA SHRIMP & VEGETABLES

6.00 8.00 8.00 8.00

WHITE FISH TEMPURA #2

8.50

WITH AVOCADO & SWEET EEL SAUCE

FISH, SHRIMP, AND VEGETABLES TEMPURA COOKED TO PERFECTION WITH VEGETABLES

COD, SALMON, SHRIMP, SCALLOPS, MUSSELS, TOFU, SHITAKE MUSHROOMS, SCALLIONS IN HOT BROTH SOUP KETTLE ON SIZZLING PLATTER WITH VEGETABLES

FILET MIGNON ISHIYAKI (10 OZ) 42.00 ON HOT STONE WITH VEGETABLES

SHRIMP TEMPURA OR SPICY SHRIMP TEMPURA WHITE FISH TEMPURA FISH FINGERS WITH DIPPING SAUCE

T

Best Sushi NOODLES

SOBA (thin buckwheat noodles) • UDON (thick noodles) COLD JAPANESE NOODLES 7.00 WITH SOBA DIPPING SAUCE

HOT JAPANESE NOODLE SOUP WITH SHRIMP & VEGETABLES TEMPURA

NABEYAKI UDON

9.50 14.00

TOFU, SHITAKE MUSHROOMS, POACHED EGG, SCALLIONS, UDON OR SOBA NOODLES, IN TASTY HOT BROTH, WITH SHRIMP TEMPURA

RAMEN ½ SIZE 6.50 • REGULAR 12.00 RAMEN NOODLES IN PORK OR CHICKEN AND SOY BROTH, WITH ROAST PORK, BAMBOO SHOOTS, HARD-BOILED EGG, SCALLIONS, SEAWEED

CHILDREN’S TERIYAKI DINNERS

(12 and under) Served with Miso Soup or House Salad, Vegetables, Steamed or Fried Rice CHICKEN 8.00 SHRIMP 9.00 RIBEYE STEAK 11.00

DESSERTS

MOCHI ICE CREAM

3.50

GREEN TEA ICE CREAM FRIED GREEN TEA ICE CREAM

4.50 6.50

HINOKI CRÈME BRULÉE

6.00

SPRINKLED WITH CHOCOLATE & STRAWBERRY SAUCE

DIPPED IN TEMPURA & FLASH FRIED LIGHT AND DELICIOUS

AGEDASHI TOFU, VEGETABLE SUSHI ROLL, VEGETABLES TEMPURA, STEAMED VEGETABLES

TOFU CHICKEN SALMON SHRIMP

WITH SEAFOOD DIPPING SAUCE

N

CREATIVE JAPANESE CUISINE & SUSHI BAR

HINOKI HOUSE SALAD

SAUTÉED SCALLOPS GINGER

A

A S I A N

SUSHI-SASHIMI DINNERS

SUSHI DINNER

19.00

SASHIMI DINNER

24.00

SUSHI-SASHIMI COMBINATION DINNER

28.00

ASSORTED SUSHI & ONE TUNA ROLL, MISO SOUP, SALAD ASSORTED SASHIMI, MISO SOUP, SALAD, RICE

WITH SOUP, SALAD, RICE

LUNCH

11:30 - 2:00 • MON - FRI

DINNER

5:30 - 10:00 • MON - SAT Daily Lunch Specials Early Bird Specials Party Platters Made To Order

TAKE-OUT Available

WWW.HINOKIHHI.COM

ORLEANS PLAZA, 37 NEW ORLEANS ROAD • 843-785-9800 EDITOR’S NOTE: Delicious traditional Japanese dishes, plus sushi and sashimi. Very extensive menu. Japanese and American beers, sake, wine and more. Traditional table service. Lunch Monday through Friday (11:30 a.m.-2 p.m.) and dinner Monday through Saturday (5:30-10 Hinoki_12_4.indd 1 12:12 PM p.m.). Enjoy sushi and sashimi at the sushi bar or in one of the dining rooms. Located in Orleans Plaza on New Orleans Road.8/10/12 Call 843-7859800 for reservations.

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A S I A N Chin Dynasty

Enjoy the Cuisine of Many of the Regions of China Traditional Dinners Typical of China’s Fine Restaurants Very Attractive Upscale Restaurant Very Traditional, Very Detailed Sushi-Sashimi Items

Voted Best Asian Restaurant 2007, 08, 09, 10, 11

For menus, www.kobebluffton.com NEW MENU

NEWLY RENOVATED

Full Bar and Wine List - Take-Out Available Reservations Recommended Party room for 6 or more available! Monday-Thursday 11:00 am-10:00 pm Friday 11:00 am-10:30 pm Saturday 12:00 am-10:30 pm Sunday 12:00 am-10:00 pm

Asian Bistro (Menu, p. 108) Chin_Kobe half 12_3.indd 1

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed, and a selection of dim sum choices. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Twenty five percent off regular entrées during lunch. Asian Bistro offers a Happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Dragon Express (Menu, p. 113)

95 Mathews Dr. (Port Royal Plaza), North end, 843-6815191. Asian. Authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, take-out (call ahead, and your food will be ready) or delivery. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday. Ask about the lunch specials and dinner specials.

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Lunch: 11-3:00 Monday-Friday - 12:00-3:00 Saturday Dinner: 4:30-10:00 Sunday-Thursday 4:30-10:30 Friday & Saturday Book your Holiday Party - Open Christmas & New Year’s Day

Hinoki Restaurant & Sushi Bar (Menu, p. 111)

5/31/12 9:24 AM

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Shrimp and chicken is $15. Steak and chicken or steak and shrimp is $18. Reservations are recommended for dinner.

Kurama Seafood & Steak House/Sushi (Menu, p. 110) 9 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by well-trained chefs. Charming and delicious combination of food and entertainment. The staff takes particular pride in the quality and freshness of all ingredients. Large sushi bar serves tempting sushi and sashimi (also available in the dining room). Unusually attractive Japanese restaurant. Dinner served seven nights a week. Children’s menu available. Casual dress. Call for information about early bird and dinner specials.

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C h i n e s e

A S I A N

CHINESE TAKE-OUT Delivery Available

(Min. $25.00) (Limited Area)

Near Bi-Lo, next to Riley’s North End Pub • Port Royal Plaza (across from Sam’s Club)

(843) 681-5191

95 Mathews Drive Suite E6 • Hilton Head Island, SC 29926

HOURS OPEN

Mon - Sat: 11:00 am- 10:00 pm Sunday: 4:00 pm- 10:00 pm

Appetizers

EGG ROLL ...................................1.20 VEGETABLE EGG ROLL (2)..............1.50 SHANGHAI SPRING ROLL (SHRIMP) 1.50 CRAB RANGOON (6) .....................4.95 PORK DUMPLING (6).....................4.95 FANTAIL SHRIMP (TEMPURA) (6) ....4.95 BAR-B-Q PORK SPARE RIBS (4) (S) 5.95 (L) ............................9.95 FRIED CHICKEN WING (4) ..............4.95

Soups

EGG DROP SOUP ...PT. 1.50, QT. 3.00 HOT & SOUR SOUP ...PT. 1.50, QT. 3.00 WONTON SOUP ....PT. 1.50, QT. 3.00

*

Pad Thai 8.95

CHICKEN PAD THAI ................... 8.95 BEEF PAD THAI ......................... 8.95 SHRIMP PAD THAI .................... 8.95 TOFU PAD THAI......................... 8.95

* *

* * * * *

Seafood

SERVED WITH RICE TERIYAKI SHRIMP.................... 9.95 CASHEW SHRIMP ..................... 9.95 SAUTEED SHRIMP W/ VEGS ....... 9.95 KUNG BAO SHRIMP .................. 9.95 SHRIMP W/ GARLIC SAUCE ....... 9.95 SWEET & SOUR SHRIMP ............ 9.95 SHRIMP W/ BROCCOLI ............. 9.95 HUNAN SHRIMP ....................... 9.95 SZECHUAN STYLE SHRIMP......... 9.95 SHRIMP WITH LOBSTER SAUCE .. 9.95 MANDARIN SHRIMP ................... 9.95 MOO SHU SHRIMP ..................... 9.95

* * * * *

Chicken

We Use White Meat Chicken

FRIED RICE .................................... 6.95 YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGETABLE.

YOUNG CHOW FRIED RICE ............... 7.95 CHICKEN, PORK, AND SHRIMP WITH VEGETABLES AND EGGS (NO SOY SAUCE).

HOUSE FRIED RICE .......................... 7.95

COMBINATION OF CHICKEN, PORK, AND SHRIMP W/ EGGS, ONIONS AND SCALLIONS WITH SOY SAUCE.

SINGAPORE RICE NOODLES............. 8.95 RICE NOODLES COMBINED WITH PORK, CHICKEN, SHRIMP, CARROTS, ONION AND EGG AND STIR FRIED IN A LIGHT CURRY SAUCE.

HOUSE RICE NOODLES ................... 8.95 LO MEIN ........................................ 7.95

Pork

YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGGIES.

SERVED WITH RICE SZECHUAN PORK W/ BROCCOLI 8.75 HUNAN PORK ........................... 8.75 SWEET AND SOUR PORK............ 8.75 MONGOLIAN PORK .................. 8.75 PORK W. GARLIC SAUCE ........... 8.75 PORK W/ SHITAKE MUSHROOM ... 8.75 MU SHU PORK .......................... 8.75

HOUSE LO MEIN ............................. 7.95 COMBINATION OF CHICKEN, PORK AND SHRIMP.

Egg Foo Young & Chow Mein,Chop Suey 8.25

Beef

* * * *

SERVED WITH RICE BROCCOLI BEEF ....................... 9.45 KUNG BAO BEEF ....................... 9.45 PEPPER STEAK ......................... 9.45 BEEF W. PEA PODS .................... 9.45 HUNAN BEE .............................. 9.45 SZECHUAN BEEF ....................... 9.45 MONGOLIAN BEEF .................... 9.45 BEEF W/ SHITAKE MUSHROOM.... 9.45 MU SHU BEEF............................ 9.45 TERIYAKI STEAK....................... 9.45 HONEY BLACK PEPPER BEEF ...... 9.45 CRISPY BEEF ............................ 9.45

Vegetable

SERVED WITH RICE CASHEW CHICKEN .................... 8.75 SERVED WITH RICE CHICKEN W/ GARLIC SAUCE ...... 8.75 EVER GREEN ............................ 7.95 CHICKEN W/ BROCCOLI............ 8.75 HOUSE MIXED VEGETABLES ..... 7.95 KUNG BAO CHICKEN ................. 8.75 BROCCOLI W/ GARLIC SAUCE ... 7.95 SWEET AND SOUR CHICKEN ....... 8.75 MIXED VEGGIES W/ BEAN CURD 7.95 SLICED CHICKEN W. BLACK BEAN SAUCE MU SHU VEGETABLES ............... 7.95 ............................................... 8.75 TOFU W/ SHITAKE MUSHROOMS 7.95 HUNAN CHICKEN ..................... 8.75 Denotes Hot & Spicy Dishes. Other dishes can be made hot and spicy upon request.

* * * * *

Rice & Noodles

TERIYAKI CHICKEN ................... 8.75 SZECHUAN CHICKEN ................. 8.75 CURRY CHICKEN ...................... 8.75 CHICKEN W/ MIXED VEGETABLES . 8.75 MOO GOO GAI PAN ................... 8.75 ALMOND FRIED CHICKEN .......... 8.75 MU SHU CHICKEN ..................... 9.45 CHICKEN WITH SHITAKE MUSHROOM ............................ 9.45 LEMON CHICKEN ...................... 9.45 HONEY CHICKEN ...................... 9.45 GENERAL TSO’S CHICKEN .......... 9.45 SESAME CHICKEN ..................... 9.45 ORANGE FLAVOR CHICKEN ........... 9.45

SERVED WITH RICE Your Choice of chicken, beef, shrimp, pork, vegetable or House.

House Specialties * *

SERVED WITH WHITE RICE SWEET & SOUR COMBO .................. 9.95 EMPRESS CHICKEN ......................... 9.95 TRIPLE DELIGHT ............................. 9.95 ORANGE PEEL BEEF OR SESAME BEEF 9.95 HUNAN TWO DELIGHTS ................... 9.95 FOUR SEASONS (HAPPY FAMILY) ... 11.95 SEAFOOD COMBINATION .............. 12.95 BEEF & SCALLOPS SUPREME.......... 12.95 SHRIMP & SCALLOPS W/ GARLIC SAUCE 12.95 SAUTEED SCALLOPS W/ CHICKEN .. 12.95

*

EDITOR’S NOTE: Dragon Express serves authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned items. Special requests welcome. Dine in, take-out or delivery. Open Monday-Friday, from 11 a.m.-10:00 p.m., and 4-10 p.m. Saturday and DragonExpress_12_4.indd 1 specials. Port Royal Plaza (next to UPS store, near Sam’s Club and BI-LO). Call 843-681-5191 for more 8/15/12 4:22 PM Sunday. Ask about their lunch information..

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A S I A N

Okko (Menu, p. 107)

VariAsian (Menu, p. 115)

Ruan Thai Cuisine (Menu, p. 109)

Yummy House Chinese & Japanese Restaurant (Menu, p. 116)

See also: New Restaurants 95 Mathews Dr. (Port Royal Plaza), North end, 843-3413377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms — one accommodating eight people, and the other, 14. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. A 20 percent discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends. 811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai.com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday for $16.95 features salad, spring roll, choice of five entrées and beverages. A children’s menu, take-out and dinner reservations are available.

See also: New Restaurants 840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Take-out, reservations and catering are available. Find the latest specials on Facebook.

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www.yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

Surprising SUSHI Facts •

The priciest ingredient of modern sushi — bluefin tuna belly — was once so despised by the Japanese that they considered it unfit for human consumption.

Sushi aficionados never look at a menu, seldom use chopsticks and avoid soy sauce and extra wasabi.

Today’s sushi began as a type of fast food — the 19th-century Japanese equivalent of a McDonald’s drive-thru.

The word “sushi” doesn’t refer to fish at all — it refers to rice that has been seasoned with vinegar, sugar and salt.

Most Americans have never eaten a proper nigiri. Sushi chefs in the U.S. pack their nigiri much too tightly on purpose, because Americans don’t know how to eat them.

Japanese usually eat miso soup not at the beginning of the meal, but at the end — to aid digestion.

In Japan, an apprentice sushi chef spends two years learning to cook and season the rice, and another three learning to prepare fish, before he is allowed to work behind the sushi bar.

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Sushi chefs do far more cooking behind the scenes than most customers realize. At the sushi bar, the chef must be not only a master of kitchen skills, but a savvy performer as well.

The knives used by sushi chefs are the direct descendants of samurai swords, and the blades must be sharpened and reshaped every day.

The best sushi chefs prepare octopus by giving the animal a lengthy, full-body massage — while the creature is still moving.

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A S I A N

VOTED THE BEST BUFFET ON THE ISLAND TRADITIONAL

With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Hunan Style with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Assorted Veggies Stir Fry Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mushroom Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Kung Pao Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mongolian Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mu Shu Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Szechwan Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Sesame Seed Chicken $10.95 / Beef $11.95 Hot & Spicy Chicken $10.95 / Beef $11.95 Shrimp $13.95 General Tso’s Chicken . . . . Crispy Honey Chicken . . . . Lemon or Pineapple Chicken . Peanut Butter Chicken . . . . Sweet & Sour Chicken . . . . Moo Goo Gai Pan . . . . . .

10.95 10.95 10.95 10.95 . 9.95 . 9.95

CHEF’S SPECIALTY

SUSHI ROLLS

Crispy Honey Walnut Shrimp . . . . . 12.95 Shrimp Lobster Sauce . . . . . . . . 12.95 Crazy Ocean . . . . . . . . . . . . . 15.95

California Roll . . . . . . . . 3.50

Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce

Seafood in Bean Curd . . . . . . . . 15.95 Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan

Happy Family . . . . . . . . . . . . 13.95 Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce

Snow White Chicken and Shrimp . . . 13.95 Lemon Scallop or Shrimp . . . . . . 14.95 Black Bean Delicacy . . . . . . . . . 15.95 Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce

Tomato Beef . . . . . . . . . . . . . 12.95 Prawns with Eggplant . . . . . . . . 11.95 Three Treasure Bird Nest . . . . . . . 12.95 Sliced beef, chicken and shrimp sautéed with assorted Chinese vegetables with brown sauce in a noodle basket

Chicken with Three Different Nuts . . 10.95 Five Flavor Eggplant . . . . . . . . . .9.95 Dragon & Phoenix . . . . . . . . . . 13.95 General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables

Sea Treasure . . . . . . . . . . . . 15.95 A combination of prawns, scallop, crab meat, squid and lobster tail with mixed vegetables in chef’s special white sauce

Ma La Twin . . . . . . . . . . . . . 14.95 Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce

General Tso’s Shrimp . . . . . . . . 14.95

Crab stick, cucumber, avocado, smelt roe outside

Vegetable Roll . . . . . . . . 3.50 Cucumber, avocado, asparagus, seaweed salad

Spicy Tuna Roll . . . . . . . . 4.00 Tuna, asparagus, sesame seed outside

Spicy Salmon Roll . . . . . . 4.00 Salmon, avocado, sesame seed outside

Spicy Yellowtail Roll. . . . . . 4.00 Yellowtail, avocado, sesame seed outside

Alaska Roll . . . . . . . . . . 4.25 Fresh salmon, cucumber, avocado

Special Eel Roll. . . . . . . . 4.25 BBQ, eel, avocado, cucumber

Philly Roll . . . . . . . . . . 4.50 Salmon, crab stick, cream cheese, avocado

Miami Roll . . . . . . . . . . 4.50 Smoked salmon, cream cheese, avocado

Spicy Shrimp Roll. . . . . . . 4.25 Spicy shrimp, asparagus inside, smelt roe outside

Snow Crab Roll . . . . . . . . 4.25 Snow crab, asparagus, sesame seed outside

Tempura Roll . . . . . . . . . 5.00 Smoked salmon, cream cheese, avocado deep fried

Crunchy Roll with Shrimp . . . 5.25

Cucumber, avocado, shrimp and snow crab, crunchy

Angel Roll . . . . . . . . . . 9.50 Fried Shrimp, avocado, cream cheese inside, fried crab on top

Beaufort Roll . . . . . . . . . 6.95 Smoked salmon, crab stick, cream cheese, avocado deep fried

Dynamite Roll . . . . . . . . 9.95 Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried

Tempura Shrimp Roll . . . . . 5.00 Shrimp, cucumber sesame seed

Spider Roll . . . . . . . . . . 8.95

SUSHI ENTREES Sushi Regular . . . . . . . . . . . . 15.95 8 pcs sushi with 1 California roll

Unagi Donbori . . . . . . . . . . . . 15.95 Broiled eel over seasoned rice

Salmon Lover . . . . . . . . . . . . 15.95

4 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll

Sushi Deluxe . . . . . . . . . . . . 17.95

Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe

Dragon Roll . . . . . . . . . . 8.95 California roll with eel on top

Long Island Roll . . . . . . . 8.95 Tempura shrimp, cucumber, eel, avocado, fresh tuna on top

Seafood Tempura Roll . . . . . 9.95 Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce

10 pcs such with 1 tuna roll

NOODLES/RICE Fried Rice . . 6.95 . . Combo 7.95

Sashimi Regular . . . . . . . . . . . 19.95 12 pcs sashimi and 1 bowl rice

Sashimi Deluxe . . . . . . . . . . . 21.95 16 pcs sashimi and 1 bowl rice

Choice of beef, pork, chicken or shrimp, or combo, or vegatables

Sushi & Sashimi Combination . . . . 21.95

Lo Mein . . . 6.95 . . Combo 7.95

Love Boat (for 2) . . . . . . . . . . 42.95

Singapore Street Noodle . . . 10.95

Rainbow Sushi Platter . . . . . . . . 65.95

Choice of beef, pork, chicken or shrimp, or combo, or vegetables Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables

10 pcs sashimi, 5 pcs sushi, 1 California roll

12 pcs sushi assorted, 18 pcs sashimi assorted with 1 California roll and 1 tuna roll Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll

SASHIMI (8 Pieces) Spicy Tuna Sashimi . . . . Tuna Sashimi . . . . . . . Salmon Sashimi . . . . . . Tuna & Salmon Sashimi . . Tuna & Yellowtail Sashimi . Salmon & Yellowtail Sashimi

. . . . . .

10.95 10.95 10.95 10.95 10.95 10.95

BRING YOUR CATCH OF THE DAY, WE’LL PREPARE TO YOUR SPECIFICATIONS

ATRIUM BUILDING

840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003

ALL YOU CAN EAT

We serve Buffet, Dine In, take Out & Catering

Monday - Friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily. The chef is Chinese and has three decades of cooking experience. 12_4.indd 8/28/12 12:17 PM ThisVariAsian is a great casual 1spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Call 843-785-9000 for more information.

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O R I E N T A L / T H A I

YUMMY HOUSE

+PQVM[M2IXIVM[M:M[\I]ZIV\ 2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEER & WINE AVAILABLE

Delivery Available

Open 7 days a week Lunch: 11:30 am - 3:00 pm 8 Dinner: 4:00 pm - 10:00 pm

A SAMPLE OF OUR EXTENSIVE MENU

20% OFF!

Entire Dinner, In Restaurant Only. Not Applicable to Carry-Out. Mention This Ad. GARNER DR.

YUMMY HOUSE ST. FRANCIS THRIFT THE OAKS

BEACH CITY RD.

HWY. 278

A S I A N

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

For More Information, Please Visit yummyhousehiltonhead.com

CHINESE MENU APPETIZERS EGG ROLL ...................................... .1.25 PAN FRIED OR STEAMED DUMPLINGS . (6) ........................................... 5.50 BAR-B-Q RIBS ....................... 5 PCS. 5.95 9 PCS. 9.95 CRAB RANGOON (10) .................... 4.95 FRIED CHICKEN WINGS (8) ............ 4.95 TERIYAKI CHICKEN ON STICK (6) ..... 5.50 PAO PAO PLATTER (FOR TWO) .... 11.95

ENTREES 1 - MIX VEGETABLE.....................9.95-10.95 10 - GREEN PEPPER....................9.95-11.45 Choice of chicken or pork, beef, or shrimp

Choice of chicken or shredded pork, beef, or shrimp

2 - BROCCOLI OR SNOW PEAS..9.95-10.95 11 - BLACK BEAN SAUCE...........9.95-10.95 Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO............................9.95-10.95 12 - CASHEW NUT.....................9.95-10.95 Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR......................9.95-10.95 13 - MONGOLIAN...................10.25-11.95 Choice of chicken or pork, or shrimp

Choice of chicken or pork, beef, or shrimp

5 - GARLIC SAUCE.....................10.25-10.95 14 - MOO SHU........................10.25-11.95 Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

6 - HUNAN STYLE.....................10.25-10.95 15 - DOUBLE COOKED PORK.............9.95 SOUPS Choice of chicken or pork, beef, or shrimp 16 - MOO GOO GAI PAN...................9.95 (served with Crispy Noodles) 7 - SZECHUAN STYLE................10.25-10.95 17 - SESEAME...........................10.95-12.95 EGG DROP SOUP ............................ 1.50 Choice of chicken or pork, beef, or shrimp Choice of chicken, beef, or shrimp WONTON SOUP ............................. 1.75 8 - EGGPLANT W. GARLIC SAUCE.10.25-11.95 18 - GENERAL TAOâ&#x20AC;&#x2122;S...............10.95-12.95 HOT AND SOUR SOUP .................. 1.75 Choice of chicken or pork, beef, or shrimp Choice of chicken, beef, or shrimp 9 - GREEN BEANS IN GARLIC SAUCE .9.95-10.95 19 - ORANGE FLAVORED........10.95-12.95 Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken, beef, or shrimp

LUNCH BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 2:30 PM

JAPANESE MENU APPETIZERS

TEMPURA ET KATSU

SHUMAI .......................................... 4.95

SHRIMP TEMPURA .......................... 8.95 CHICKEN TEMPURA ........................ 8.95 SHRIMP ET VEGETABLE TEMPURA .. 9.95

(Steamed or fried dumplings, shrimp & veg. mixed)

BEEF NEGIMAKI .............................. 5.95 (Scallion wrapped in sliced beef with teriyaki sauce)

GYOZA ............................................ 5.25 (Fried dumplings - Japanese style)

EDAMAME ....................................... 3.50 TEMPURA ........................................ 5.50 SOFT SHELL CRAB TEMPURA .......... 7.95

SOUP & SALAD MISO SOUP ..................................... 1.50 SEAWEED SOUP .............................. 1.50 AVOCADO SALAD .......................... 3.50

SPECIAL BENTO BOXES

(Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI ....................... 13.95 SALMON TERIYAKI ........................ 15.50 BEEF TERIYAKI ............................... 15.95 TUNA TERIYAKI ............................. 15.50 SEAFOOD TERIYAKI ...................... 20.95

PARTY PLATTER PARTY ROLL .................................. 45.95 62 pcs. roll assortment

PARTY SUSHI ................................ 49.95 Sushi, tekka roll, kappa roll, California roll, Futomaki

SUSHI & SASHIMI

SUSHI DELUXE (A) (FOR 1) ........... 15.50 10 pcs. sushi & 6 pcs. tekka maki

SUSHI PETITE (B) (FOR 1) .............. 11.95 4 pcs. sushi, California roll & tekka roll

COMBINATION OF TERIYAKI

(Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice.

CHICKEN TERIYAKI ....................... 11.50 RIBEYE STEAK TERIYAKI ................ 15.95 SCALLOP TERIYAKI WITH ......................

MUSHROOMS ............................... 15.95 SHRIMP TERIYAKI WITH ........................ MUSHROOMS ............................... 14.95 SALMON TERIYAKI ........................ 14.95 TUNA TERIYAKI ............................. 14.95 SEAFOOD TERIYAKI ...................... 17.95 (Lobster tail, shrimp, scallops & salmon)

ROLL OR HARD ROLL SPICY TUNA ROLL .......................... 4.95 CALIFORNIA ROLL .......................... 3.95 TUNA AVOCADO ROLL .................. 3.95 RAINBOW ROLL ............................. 4.50 PHILLY ROLL ................................... 4.95 SPIDER ROLL ................................... 8.50 HILTON HEAD ROLL ....................... 6.00 WIZARD ROLL ................................ 8.00 YUMMY ROLL ................................. 7.00 SHRIMP TEMPURA ROLL ................. 5.50 DRAGON ROLL ............................... 8.95 UNAGI AVOCADO ......................... 4.50 TUNA TATAKI .................................. 9.95

EDITORâ&#x20AC;&#x2122;S NOTE: Good food at reasonable prices. Yummy House boasts a remarkably extensive menu, pleasing all in your party. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served seven days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. to 10 p.m. Ask about Yummy Houseâ&#x20AC;&#x2122;s delivery. Call 843-681-5888 for more information.

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M E X I C A N / S O U T H W E S T E R N

Shelter Cove San Miguels

MEXICAN ON THE MARINA

Arts Center

Shelter Cove Marina • 843-842-4555

HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Happy Hour: 4:00-6:00, Monday-Friday Lunch: 11:30-5:00, Monday-Saturday • Dinner: 5:00-Until, Everyday

Antojitos Nachos

$8.95

Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos

$10.95

Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

Crabcake Appetizer

$7.95

San Miguel’s Nachos

$13.95

Crabmeat blended with onion, chilis and secret spices. Pan sauteed and served with a roasted red pepper sauce.

The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos

$10.95

Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas

$9.50

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50 Chili Con Queso Dip $7.50 $8.50 Guacamole Dip Made fresh daily!

Chimichangas Especiales de la Casa Chimichanga Con Queso $11.50 Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo

$11.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar

$14.95

A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga

$13.95

Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives. with Mexican Platillos Served rice and refried beans Mexicanos

Enchiladas Acapulco

$14.50

Combinations Served with Mexican rice and refried beans

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

Taco

La Fiesta

$8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno

$10.95

A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada

$10.95

Two Enchiladas

$10.95

Chile Relleno & Taco

$12.95

Two Tacos

$10.95

A cheese enchilada and a beef taco.

Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

El Presidente Flautas

$13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

$13.50

Enchiladas Verdes

$14.95

Enchiladas del Mar

$14.95

Fish Tacos

$13.95

Fajita Quesadilla

$13.95

Deluxe Burrito

$10.95

12oz Center Cut Sirloin

$17.95

Cabo Wabo Salad

$8.95

A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans. Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice. Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa. A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese. Folded in half and fried ‘til golden.

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions. Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken, Beef or Shrimp. $10.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Two crispy tacos with beef or chicken.

Our cheese enchilada and a chile relleno.

$13.95

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

A mild chile pablano and a beef taco.

Enchilada & Chile Relleno $12.50

$14.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

Arroz con Pollo

Partial listing of the menu.

Steak $15.95 Shrimp $16.95 Chicken $14.95 Combination $16.95

EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads. AlsoSana Miguel_12_3.indd good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m.5/31/12 “until”)9:34 served 2 AM seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.

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M E X I C A N / S O U T H W E S T E R N

Amigos Cafe y Cantina (Menu, p. 119)

70 Pope Ave. (Circle Center, near Coligny Circle), South end, 843-785-8226, www.amigoshhi.com. California/ Mexican. Home of Jimmy’s BBQ Chicken Salad. Amigo’s was recommended in the “Off the Beaten Track” column of The Wall Street Journal. It is characterized by restaurateur Jim Prignano as “an authentic Mexican taqueria,” serving “delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Ingredients are obtained from as far away as the Southwest. Enjoy Amigos’ salsa bar (mild to very hot) to complement your food. Serving Hilton Head Island since 1994. Amigos is open from 11 a.m.-9 p.m. for lunch and dinner, with continuous service through closing. Carry-out is available.

Aunt Chilada’s (Menu, p. 24)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION

San Miguel’s (Menu, p. 117)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots

of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Menu, p. 120)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843785-3838; www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

Name That MEXICAN Dish! One type of cuisine that is gaining popularity is Mexican food, and it’s no question why. It’s delicious, affordable and can be very healthy as well. Before you dig into your next fiesta, find out what you know about some of the more traditional dishes of Mexico. Read the following descriptions then match them against the correct answers below. Ready? Buena suerte!

• • • 2. • • • 3. • • • 4. • • •

118

A corn or flour tortilla wrapped around a combination of veggies, spices, meat, and/or cheese, and covered with a red or green chili sauce. Burrito Enchilada Chile relleno

5.

A thick soup typically made with chicken broth, pork, garlic, chili powder and hominy. Chile verde Menudo Posole

6.

A rich, often spicy sauce made of dried, ground, reconstituted chiles. Mole Ranchero Adobo

7.

A spicy soup made with simmered pork shoulder, tomatillos, jalapeños and often Anaheim chiles. Menudo Chile colorado Chile verde

• • •

• • •

• • •

A traditional and often celebratory dish made of masa, filled with meat or cheese, and steamed in corn husks. Chile relleno Tamale Chimichanga A brothy soup made with tripe and seasoned with lime and cilantro. Menudo Chile verde Posole Roasted chiles stuffed with meat and/or cheese, dredged in batter, and baked or fried. Enchiladas Chile rellenos Jalapeño poppers CORRECT ANSWERS: 1. Enchilada, 2. Posole, 3. Mole, 4. Chile verde, 5. Tamale, 6. Menudo, 7. Chile rellenos.

1.

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M E X I C A N / S O U T H W E S T E R N AAA RECOMMENDED

Circle Center, 70 Pope Avenue

CIRCLE CENTER

AMIGOS

WILD WING CAFE

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♦ ♦ 843-785-8226 ♦ ♦ FULL BAR FEATURING JIMMY’S ♦ FAMOUS MARGARITAS ♦ ♦ ♦ Open 11 am - 9 pm ♦ ♦ Monday - Saturday ♦ ♦ RECOMMENDED BY WALL ♦ ♦ STREET JOURNAL & AAA ♦ ♦ ♦ ♦ SERVING ICE COLD BEER! ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ Tacos Killer Burritos Quesadillas ♦ CARNE ASADA All burritos filled with pinto or black beans, Flour tortilla filled with melted cheese, topped ♦ rice, cheese, low fat sour cream, cilantro and with sour cream, salsa, and green onion. pieces of steak, grilled and placed ♦ ♦ Marinated wrapped in a flour tortilla: in a corn tortilla with beans, cilantro and CHEESE .................................................6.60 ♦ onions ..................................................... 4.40 STEAK FAJITA BURRITO SHRIMP AND VEGGIE .........................10.80 ♦ Grilled steak with peppers, onions, and VEGETARIAN .........................................7.95 ♦ ♦ CARNITAS tomatoes ................................................. 9.95 Tender pieces of pork, shredded and placed CARNITAS (Pork) ..................................7.95 a corn tortilla with beans, cilantro and CHICKEN FAJITA BURRITO ♦ inonions CHICKEN ...............................................7.95 ♦ ..................................................... 4.40 Chicken, sauteed with peppers, onions, and CHORIZO (Mexican Sausage) ................7.95 ♦ ♦ POLLO ASADO tomatoes ................................................. 9.95 CARNE ASADA (Steak)...........................7.95 Charbroiled, marinated chicken, wrapped POLLO ASADO ♦ ♦ in a soft corn tortilla with beans, cilantro and Chicken breast without skin, grilled with ♦ onions ..................................................... 4.40 cilantro, and low-fat sour cream .............. 8.95 Starters & Side Orders ♦ w/ BBQ Sauce .......................................... 9.25 FISH TACO ♦ BAJA QUESO DIP (Cheese Dip) ................... 3.95 ♦ Traditional fish taco, batter fried and placed in CARNITAS CHIPS & SALSA ................................... 2.25 ♦ corn tortilla with cabbage, cilantro, cre- Amigos famous pork carnitas with cilantro and ♦ amasoftMexicana, and a squeeze of lime - That’s NACHOS ............................................... 7.95 guacamole ............................................... 8.95 ♦ an authentic fish taco .............................. 4.40 CARNE ASADA NACHOS (Chicken or Steak) ................. 9.95 ♦ LOW COUNTRY OYSTER TACO (shrimp) ............................... 6.95 ♦ Charbroiled, marinated pieces of steak, ♦ Oysters, batter fried in a soft corn tortilla with with cilantro ............................................ 8.95 CEVICHE GUACAMOLE SIDE (6 oz.) ................... 4.25 cabbage, cilantro, pico de gallo, hot sauce, ♦ and a hint of lime - A Mexican Po Boy ..... 4.40 CHORIZO ADD GUACAMOLE TO ANY ORDER (2 oz.) 2.25 ♦ - PINTO OR BLACK .................. 1.75 ♦ We’ve taken our spicy Mexican sausage & added ♦ VEGGIE TACO ...................................4.40 it to our burritos ....................................... 8.95 BEANS SPANISH RICE ..................................... 1.75 ♦ ADD SOUR CREAM OR CHEESE ............ .50 ♦ VEGGIE ............................................... 8.95 ADD MEAT TO ANY ORDER ................. 1.95 ♦ FISH ♦ Salads Batter fried fish, with cabbage, white sauce, GARDEN SALAD ♦ ♦ Fresh vegetables with mixed greens\ranch or pico de gallo, so mucho tasty ................. 8.95 Awesome Tortas ...................................................... 5.95 LOW COUNTRY OYSTER ♦ ♦ italian Home of the original oyster burrito .......... 9.95 TACO SALAD A Mexican sandwich, grilled and served with ♦ ♦ Crisp flour tortilla, with lettuce, beans, pico BEAN AND CHEESE lettuce, tomato, onion, guacamole, on a fresh de gallo, green onions, guacamole, green Traditional Burrito .................................... 7.95 torta roll. ♦ ♦ onions, olives, cheese, low-fat sour cream CARNE ASADA ..................................... 8.05 salsa ................................................. 7.65 ♦ ♦ and POLLO ASADO ..................................... 8.05 Platters w/ chicken or steak .................................. 9.65 CARNITAS ............................................ 8.05 ♦ ♦ ❋ BBQ CHICKEN SALAD CAMARONES CON ARROZ VEGETARIAN ........................................ 8.05 BBQ chicken breast, tossed with vegShrimp dressed with Spanish rice, sauteed bell FISH ..................................................... 8.05 ♦ ♦ Grilled gies, tortilla strips and ranch dressing served peppers, tomatoes, mushrooms, zucchini and CHORIZO ............................................. 8.05 ♦ a crisp flour tortilla .............................. 9.20 onions. Served with three flour tortillas . 10.95 ♦ ❋ inJENNY SALAD PLATTER ♦ ♦ No chicken, sauteed veggies instead ....... 9.20 FAJITAS Crazy Kids Menu Your choice of chicken, steak or pork. Served FISH OR OYSTER SALAD with sauteed onions and peppers, spanish rice, ♦ FOR OUR LITTLE AMIGOS ♦ Same as our BBQ Chicken salad, but topped black beans, guacamole, pico de gallo, sour chips and small drink, ♦ with either fried fish or fried oysters ........ 9.65 cream and corn tortillas......................... 13.95 Includes your choice.............................................. 6.50 ♦ SALAD CHEESE QUESADILLA, ♦ ♦ SHRIMP Romaine lettuce, mixed with corn and black Postres BEAN & CHEESE BURRITO, and ranch dressing, topped with ♦ ♦ beans, STEAK & CHEESE TACO, HOT DOG ♦ ♦ almonds and green onions .................... 10.65 ICE CREAM TACO ....................... 1.95 We are more than happy to accommodate special orders when our level of ♦ ♦ Cantina Imported and American beer, Vino and ♦ ♦ business allows. Prices and menu items are subject to change. various soft drinks ❋HOUSE SPECIALTIES ♦ ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Bi-Lo

EDITOR’S NOTE: Authentic Mexican taqueria serving well-prepared, healthy fare inspired by cuisine from the gulf coast of Baja, Mexico. Food is prepared fresh daily using the finest ingredients possible and served by friendly, helpful people in a clean and comfortable atmosphere. Amigos HHIservice, 12_12.indd 1 through dinner. Located in Circle Center, at 70 Pope Avenue (2/10 mile west of Coligny Circle), near 11/30/12 PM Continuous lunch BI-LO 6:32 grocery store. Please call 843-785-8226 for more information. It’s a friendly kind of place!

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M E X I C A N / S O U T H W E S T E R N

APPETIZERS TOSTADITAS Y SALSA 2.50 Chips & salsa fresca SHRIMP COCKTAIL 9.00 Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedges CHICKEN QUESADILLA 8.00 Flour tortilla with smoked corn & chiles OYSTERS 8.00 Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces FIRE ROASTED RED BELL PEPPER 10.00 Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce As an Entree $22.00 SOUTHWESTERN CRAB CAKE 9.50 With red pepper sauce As an Entree $22.00 YUCATAN CEVICHE 9.50 Shrimp & scallops marinated in lime juice with chiles tomatoes, onions & cilantro GUACAMOLE EN MOLCAJETE 8.00 Fresh avocados, chiles, onions & lime with chips & salsa CHILE CON QUESO 5.00 Warm mild cheese dip with chips & salsa QUESO FUNDIDO 7.OO Melted cheeses with chorizo, corn, jalapeños & tomatoes. Served with warm Flour tortillas

SOUPS & SALADS PAINTED DESERT SOUP 7.50 Corn & red pepper soup with with mexican cream and mole BLACK BEAN SOUP 7.OO Black beans simmered with ham, Mexican cream & salsa fresca SOPA AZTECA 7.OO Traditional tortilla soup with chicken & classic garnishes SANTA FE SALAD 9.00 Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing CAESAR 8.00 California romaine & shaved parmesan cheese with Southwestern croutons SPINACH 8.00 Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

S P E C I A LT I E S GROUPER 30.00 Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables TORTILLA CRUSTED SALMON 26.00 Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream SCALLOPS SANTIAGO 26.00 Lightly blackened scallops sautéed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix HERB-ROASTED FREE RANGE CHICKEN 23.00 Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables GRILLED PORK TENDERLOIN 25.50 Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

RIBEYE BURRITO 26.00

Blackened ribeye, black beans, caramelized onions and cheddarjack cheese inside a flour tortilla, finished with sour cream OUTRAGEOUS CHIMICHANGA 23.00 Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole SANTA FE PLATO COMBINATION 21.00 A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada STUFFED PORTABELLA 21.00 Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf WOOD ROASTED QUAIL 24.00 Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings FAJITAS 31.00 Mesquite grilled filet mignon, Mexican peppers and onions. Served with guacamole, sour cream & warm flour tortillas Add Lobster Tail Market Price MESQUITE GRILLED LAMB CHOPS Market Price Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables COWBOY CUT RIB CHOP 38.00 Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite grilled or Blackened SIDE DISHES 5.00 Red Chile Onion Rings • Roasted Garlic Mashed Potatoes Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice

(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • www.santafehhi.com EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine 6/1/12 5:37 PM list.Santa LotsFeof12_3.indd imported1beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.

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S T E A K S / R I B S / B B Q Big Scre Outdoo en T Vs, r Seatin g, Tak Caterin e Out & g Availa ble!

SERVING BREAKFAST 7 - 10 A.M. DAILY Located at the Jones Clubhouse 7 Trent Jones Lane • (843) 785-1165 PalmettoDunes.com/big-jims.php

Appetizers Rib Sampler 4 Bones, $8 8 Bones, $13 12 Bones, $18 Beef Brisket Nachos Corn tortillas topped with chopped beef brisket or smoked chicken, baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo, $9 Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack cheese, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage, $8

Sliders 3 Smoked pulled pork, house slaw & pickle, $9 3 Angus beef with caramelized onion & pickle, $9 Smoked Chicken Gorditas 2 mini tacos filled with smoked chicken, cilantro, shredded cabbage, smoked diced tomatoes & green onion sour cream, $8 Buffalo Wings Pre-rubbed wings, hot or mildly spiced Half dozen, $6 Dozen, $10

Burgers & Sandwiches Served with choice of: french or sweet potatoe fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Big Jim’s Cheddar Burger Cheddar cheese, bacon, lettuce,

Beef Brisket Sandwich Sliced smoked brisket & pickled onion

tomato & onion, $9

on grilled texas toast, $10

Smoked Gouda & Tobacco Onion Burger Crispy fried tobacco

Grilled Grouper Sandwich Fresh grouper, shredded romaine,

onions, shredded cabbage, tomato & smoked gouda cheese on brioche,$11

Avocado & Smoked Tomato Burger Grilled burger, smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche, $11 Add double meat, $4 Pulled Pork or Chicken Sandwich Smoked pulled pork or

chicken, house slaw & pickles, $9

smoked tomato, pickled red onion & BBQ ranch, $10

Fried Chicken Sandwich Buttermilk fried chicken breast,

smoked tomato vinaigrette tossed romaine & BBQ ranch, $9

Smoked Turkey Club Smoked turkey, bacon, tomato, romaine, swiss & cheddar cheese, BBQ ranch stacked on texas toast, $9

Specialties

HAPPY HOUR DAILY, 4 - 7 P.M. MARTINI MONDAY ALL DAY! PRIME RIB NIGHT ON WEDNESDAY, 5 - 9 P.M.

Served with two sides of your choice & corn muffins with honey butter

Baby Back Ribs

Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with french fries & Tennessee slaw Full rack, $22 Half rack, $17 Add a house or caesar salad, $2.50

Filet Mignon Certified Angus tenderloin grilled to your liking & drizzled with a rich bordelaise sauce. Served with loaded mash & grilled vegetables 6 oz, $21 8 oz, $24

Pulled Pork Platter Heaping portion of slow smoked & pulled

Grilled Grouper 10 oz of fresh cajun seasoned grouper grilled slow for perfection. Served with seasoned rice & collard greens, $18

pork. Served with Big Jim’s baked beans & Tennessee slaw, $12

Pork & Brisket Combo Platter Sample the best of both with this BBQ combo. Served with collard greens & macaroni & cheese, $16

Smoked BBQ Chicken Generous portion of pulled white

& dark meat chicken. Served with Big Jim’s baked beans & Tennessee slaw, $15

Rib Eye 12 ounce certified Angus marbled rib eye, grilled just the

way you like it. Served with loaded mash & grilled vegetables, $17

Smoked Beef Brisket Platter Slow Smoked for 12 hours until deliciously tender. Trimmed & served with Big Jim’s baked beans & Tennessee slaw, $13 SIDES: Macaroni & cheese, Collard greens, BJ baked beans, Corn on the cob, Steamed broccoli & French fries

Grilled Salmon Fresh Atlantic salmon grilled & lightly

glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli, $17

BBQ Shrimp Skewers Fresh cajun seared shrimp sautéed in our house BBQ sauce. Served with seasoned rice & grilled vegetables, $16 Scan this QR code with your smart phone or tablet to view the full menu or visit: PalmettoDunes.com/bj-menu

* Menu subject to change

EDITOR’S NOTE: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served BigJim 1 is 4-7 p.m. daily. Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor 11/27/12 10:29 AM 7-10 a.m.12_12.indd Happy hour seating. 7 Trent Jones Lane, Palmetto Dunes. Call 843-785-1165 for more information.

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THE CHOICE IS YOURS! You decide between our Classic Seasoned & Seared or the outdoor flavor of Wood-Fire Grilled. Our new Wood-Fire Grill with real oak logs, grills your steak, chicken and seafood just right for a delicious outdoor grilled flavor. But no worries, mate! You can still get the classic Outback seasoned and seared flavor that you’ve known and loved. You choose, delicious or delicious. Join Us On:

Follow Us On:

OUTBACK.COM

SEASONED & SEARED

GRILLED

Hilton Head | 20 Hatton Place | 843-681-4329 Bluffton | 100 Buckwalter Parkway | 843 757-9888 Beaufort | 2113 Boundary Street | 843-379-6283

Now Open Early for Lunch Saturdays & Sundays! Big Jim’s BBQ, Burgers & Pizza (Menu, p. 121)

SeeOutback_12_4.indd also: New Restaurants 1 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims. BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available.

Bullies BBQ (Menu, p. 126)

See also: New Restaurants 3 Regency Parkway, South end, 843-686-7427, www.bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces.

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Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. 8/9/12 3:44 PM

Catch 22 (Menu, p. 31)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION.

Crane’s Tavern (Menu, p. 28)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION

Harbour Town Grill (Menu, p. 151)

11 Lighthouse Lane, Sea Pines, South end, 843-363-8380, www.seapines.com/dining. Steaks/American. Located at the clubhouse of world-famous Harbour Town Golf Links, this Tuscan-style steakhouse features wonderful steaks, delicious pastas, sides, desserts, a children’s menu and an early bird value menu. Harbour Town Grill was given the Wine Spectator Award of Excellence, which recognizes restaurants with a true dedication to wine. Open daily from 7 a.m.-9 p.m. for breakfast, lunch and dinner. Sunday brunch. Special winter value menu served nightly from 5-9 p.m. in addition to the regular menu features two courses for $21 or three courses for $25. Gate fee credit. Reservations are suggested.

Hugo’s Seafood & Steakhouse (Menu, p. 48) PLEASE SEE DESCRIPTION IN AMERICAN SECTION

Land’s End Tavern (Menu, p. 141) PLEASE SEE DESCRIPTION IN SEAFOOD SECTION

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S T E A K S / R I B S / B B Q

One Hot Mama’s Just Off Sea Pines Circle

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm

Meet Mama Orchid Finalist on Food Network Star Season 7

AWARIDNG WINN

Meat & 3 Lunch Special $7.49 Pick 1 Meat

Hand Pulled Pork Award Winning Brisket Country Fried Steak Mini Chicken Quesadilla Grilled Chicken Breast Baby Back Rib Tips Beef Chopsteak 1/4 BBQ Chicken Mama’s Sliders

Pick 3 Sides

Collard Greens Steamed Fresh Broccoli French Fries Fried Okra Macaroni & Cheese Green Bean Almondine Dirty Rice & Gravy Baked Beans Homemade Kettle Chips Creamy Cole Slaw Yukon Gold Mashers

Served 11:30am to 4pm

Mama’s Signature Combos 7.49 $

Pick 1 from each column for your own custom lunch

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Fried Chicken Salad Mini Chicken Quesadilla Chicken Pecan Salad Grilled Chicken Breast Mama’s Cobb Salad Baby Back Rib Tips Black-n-Bleu Chop Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Blackened Chicken Caesar 1/4 Smoke Fried Chicken Loaded Baked Potato Mama’s Sliders

World’s Best Wings Served with crisp celery, baby carrots, chunky blue cheese or zesty ranch dip.

6 wings $5.50 • 12 wings $10, 20 wings $16 • 50 wings $39 25 wing sampler platter $20 FAvORITES GW’S Mustard BBQ Kickin’ Karribean Ranch Lemon Pepper Garlic Parmesan

Starting at ONLY $6.99!

GRILLED Backyard BBQ Hot Asian Teriyaki J. Daniels Strawberry Jalapeño Maui Wowii

NEW

AWARIDNG WINN

HOT Holy Hula Hula Buffalo Ranchenero Hot BBQ Voodoo Devil Caution!

Juicy Burgers, Pulled Pork & Chicken Sandwiches, and Fresh Lunch Salads

Served with homemade honey jalapeno cornbread, coleslaw, and fries.

AWARD WINNING BABY BACK RIBS Our Tender Char-Grilled Baby Backs Brushed with our Perfect 10 Sauce are what we are all about!!! Full $22 Half $17 WINNING RIB SAMPLER Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $20 BABY BACK RIBS AND ONE 1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Texas Beef Brisket, Hand Pulled Pork, Backyard BBQ Wings, or Rib Tips $16 PEOPLES CHOICE RIB & WING COMBO 1/3 rack of Hot Asian Baby Back Ribs and an order of Maui Wowii Wings $16

NEW

BBQ TURF & SURF 1/3 Baby Back Ribs & Panko Breaded Shrimp $17

Hickory Smoked BBQ Our Hickory Smoked BBQ is prepared Gluten Free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

Award Winning Texas Beef Brisket Over 15 hours of low & slow cooking! $14 Hand-Pulled Pork From the Pit-to-thePlate, we hand-pull every order of Hickory Smoked Pork $12 BBQ Chicken Hickory-Smoked 1/2 Chicken lightly dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $12 Rib Tip Dinner Slow-Roasted Baby Back Rib Tips with our Perfect 10 Sauce $12 The Pitmaster’s Platter Texas Beef Brisket, Hand-Pulled Pork and Smoked Chicken $17 Best BBQ Combo ~ Choose 2 of the following Hand-Pulled Pork • Sliced Texas Beef Brisket • 1/4 BBQ or Smoke Fried Chicken • Baby Back Rib Tips $14 AWARD WINNERS!

SIGNATURE ITEMS!

GLUTEN-FREE

This is just a sampling of our menu. Also choose from our Signature Steaks, Super Sandwich and Burger Platters and our Field Fresh Salads. Visit OneHotMamas.com for full menu.

EDITOR’S NOTE: One Hot Mama’s serves meats smoked low and slow that are sure to please. Steaks hand-cut daily. Sides homemade in small batches. Other specialties include baby back ribs, pork brisket and chicken. Dine indoors or outside. Pleasant, casual, open atmosphere. Family OneHotMama 12_12.indd 11/27/12 10:34 AM friendly. Children’s menu.1 Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner and late night. Call 843-682-6262 for more information. Delivery by Express Restaurant Delivery (Page 17).

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S T E A K S / R I B S / B B Q

The Egg Sandwich French Toast Eggs Any Way Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict

6 8 $ 7 $ 10 $ 10 $ 12 $ $

Enjoy with your Brunch Home-made Bloody Mary Bottomless Mimosa

$ $

4 4

Appetizers

Baby Back Sampler

4 Bones $7 8 Bones 12 Bones $19

$

14

BBQ Chicken Quesadilla Smokehouse Nachos Chips and Dip Onion Rings Grilled Shrimp Potato Skins Spinach Dip “Way-gu’d” Sliders

8 9 $ 5 $ 7 $ 9 $ 7 $ 7 $ 10 $ $

Wings Buffalo | Smoked | Ranch wings wings wings $ 8 Wings 7 16 Wings $13 24 Wings $18

Salads Served with your choice of our homemade blue cheese or ranch dressing and celery

Smokehouse Salad Grilled Veggie Salad Caesar Salad

$

House Salad Salmon Salad

$

Add Grilled Chicken $4 Add Grilled Shrimp $5

9 7 $ 6 $

$

4 10

Homemade Soups Brunswick Stew Chicken Corn Chowder Bowl $5 Cup $3.50 Smokehouse Chili Cup $4 Bowl $6

SmokehouseHHVGad7.indd 1-2 Smokehouse_12_12.indd 2

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Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $16

Full Rack $23

Pork BBQ Plate Texas Brisket Plate Smoked Half Chicken Smokehouse Plate Butt and Bones Chicken and Ribs

13 15 $ 13 $ 19 $ 16 $ 16 $ $

Of f The Docks Bourbon Soy Salmon Grilled Shrimp Fried Shrimp Fried Catfish Catch of the Day

Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Spicy Smoked Sausage Chopped Beef Brisket Memphis Cheese Steak Reuben French Dip Duck Press

16 19 $ 19 $ 14 MKT $ $

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz. New York Strip 14 oz. Ribeye 12 oz. Top Sirloin9 oz.

$

24 $ 25 $ 19 $ 16

Beale Street BBQ Chicken BBQ Chicken Breast Porterhouse Pork Chop

$

16 13 $ 15 $

$

8 9 $ 9 $ 8 $ 8 $ 8 $ 9 $ 8 $ 7 $ 8 $ 9 $ 9 $ 10 $ $

Sides

3 Selections

2.50 Selections

$

Grilled Veggies Zucchini, onion, peppers, squash, mushrooms Fresh Steamed Green Beans Steamed Broccoli Red Skin Mashed Potatoes Sweet Potato Fries Baked Sweet Potato

French Fries Baked Potato Potato Salad Mac-n-Cheese Cole Slaw Baked Beans Red Rice Corn on the Cob

Bulk To Go Pulled Pork Beef Brisket Smoked 1/2 Chicken Ribs (Full Rack) Wings (50 pc)

9.95/lb 10.95/lb $ 8.00 $ 18.00 $ 29.95 $ $

Sides In Bulk Cole Slaw Baked Beans Potato Salad Mac-n-Cheese Grilled Veggies Brunswick Stew Chili

Pint

2.95 $ 3.95 $ 3.95 $ 4.95 $ 4.95 $ 5.95 $ 7.95 $

Quart

5.95 6.95 $ 6.95 $ 7.95 $ 8.95 $ 9.95 $ 11.95 $ $

*Prices subject to change

EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood. Smokehouse has received 8/16/12 8:37 PM numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Twelve perfectly chilled Smokehouse_12_12.indd 3 11/28/12Late 3:31night PM beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. bar menu. Excellent single-portion or bulk take-out. Call 843-842-4227 for more information.

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Prime Beef, Fresh Seafood Try our 3 Onion Encrusted Pork Chop Char-Braised Short Ribs Crispy Roasted Half Duck • Bone-On Filet Mignon • Tarragon Grilled Ribeye Grilled New York Strip

843-785-6261 • 37 New Orleans Rd •Orleans Plaza

One Hot Mama’s (Menu, p. 123)

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, Catch 22 eighth steak 12_3.indd 1 www.onehotmamas.com. American/Barbe8/24/12 cue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Dine indoors or outside in season. Pleasant, casual open atmosphere. Open for lunch, Sunday brunch, diner and late night. Early bird from 3-5:15 p.m. each day features buy one get one 1/2 off all baby back rib entrées. Happy hour from 4-7 p.m. daily features half price liquor drinks, $3 house wines, $1 off all beers plus $4 appetizers.

Outback Steakhouse (Menu, p. 122)

20 Hatton Place (near Festival Center), North end, 843-6814329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 843-379-6283; www.outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that its “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. Dinner is served seven nights a week. Happy hour at the Hilton Head location from 4-6 p.m. each day features special prices on house liquors, wines and 22-ounce beers. Weekend lunch starting at 11 a.m.

Smokehouse Ribs, Rhythm, Brews (Menu, p. 124) 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi.com. Steaks/ Ribs/Barbecue. Smokehouse, which has been serving wood11:19 AM fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

Sandwiches Brisket Sandwich $5.75

Jumbo $7.25 Pulled Pork Sandwich $5.50 Jumbo $6.99 Pulled Chicken Sandwich $5.50 Jumbo $6.99 **Combo your sandwich with french fries, slaw and beverage $2.99

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

686-7427

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

126 BullisBBQ_12_4.indd 1

dinners include french fries, cole slaw and jalapeno cheddar cornbread. Beef Brisket Dinner $15.99 1/2 Chicken Dinner $12.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $23.99 1/2 Slab Dinner $17.99 Pulled Pork Dinner $14.99 Bulldog 2 Meat Combo $17.99

sides $2.49 French Fries • Creamy Cole Slaw

Carolina Cole Slaw • Mac and Cheese Jalapeno cheddar corn bread (3) Kickin Collards • 3 Bean Bake Red Skin Potato Salad

the mombo Combo a generous portion of ribs,

pulled pork, beef brisket and a 1/4 chicken, includes french fries, cole slaw and corn bread $23.99

Fountain beverages pepsi products, fresh brewed

sweet or unsweetened tea $2.39

al a carte and by the pound

Slab of Ribs $21.00 1/2 Slab $12.00 Brisket by the pound $11.99 Pulled Pork by the pound $10.99 Pulled Chicken by the pound $10.99 Whole Chicken $10.99 Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb Bbq Bob’s Rub by the jar 8 oz $5.99

www.forkandfun.com 8/15/12 9:59 AM


S E A F O O D 70 MARSHLAND ROAD HILTON HEAD, SC 29926

NOW SERVING BEER AND ORGANIC WINE. FIRST COME FIRST SERVED. GIFT CARDS AVAILABLE.

SERVING LUNCH & DINNER MONDAY - SATURDAY 11AM TO 9 PM. CLOSED ON SUNDAY

SAME MENU ALL DAY

843.342.2996

10% SR CITIZENS DISCOUNT MONDAY - WEDNESDAY

ROASTFISHANDCORNBREAD.COM

ExTrAoRdInArY LoWcOuNtRy cOoKiNg

SeAfOoD

All platters come with hush puppies a choice of two sides or a cup of soup. All Fish and Seafood Platters Are Prepared: Grilled, Fried or Blackened. Tilapia ......................................$11.99 Port Royal Platter: Tuna ..........................................$17.99 Tilapia, Shrimp, Scallops, Crab-Cake & Catfish .......................................$14.99 Oysters ......................................$22.95 Flounder ....................................$13.99 Shrimp Platter. ..........................$12.99 Seafood Trio Platter: .................$19.99 South Carolina Shrimp 1 lb. ......$18.99 Shrimp, Scallops, & Oysters Scallops ......................................$18.99 Oysters ......................................$16.99 Porgie Platter:............................$17.95 Salmon ......................................$18.99 Fish, Shrimp & Oysters Peel-n-Eat Shrimp ½ lb. ............$12.99 1lb.............$17.99 Fish & Shrimp ...........................$14.75 Conch Fritters ............................$16.95 Oysters & Shrimp .....................$15.95 Crab Cakes ...............................$15.95 Fish & Crab-Cakes ....................$21.95

SoUpS & aPpS. $4.75 - $8.95

Soup of the Day - Peel-n-Eat Shrimp - Calamari Clam Strips Alligator - Crab Cake Conch Fritters - Fried Okra Fried Green Beans Scallops - Oysters

sAnDwIcHeS

$8.75 - $10.50

Served with one side and a pickle. Organic Hamburger - Fish Sandwich - Pulled Pork

Po-BoYs

$10.50 - $11.50

(Blackened, Grilled or Fried.) Bar-B-Q Shrimp - Buffalo Shrimp Catfish - Oyster

AdD OnS

$4.00 - $8.99

Oysters - Shrimp - Fish (Tilapia, Flounder, Catfish) Fresh Catch AHI Tuna

SaLaDs

$12.99 - $17.99

Organic Mixed Greens Salad Grilled Vegetable N Fish Salad

ChEf dAvId’s sIgNaTuRe dIsHeS

Whole Roasted Flounder $21.95 - Whole-Roasted Tilapia $15.50 - Sautéed Vegetables over Brown & Wild Rice Pilaf $10.50 - All-Natural Slow Roasted Beef Brisket $15.99 - Natural Lamb Stew with Brown & Wild Rice Pilaf $17.25 - Organic Stewed Chicken $14.99 - Shrimp Burger $9.75 - Sweet Birdie $9.75 - Fish Taco $10.50 - Fish Wrap $9.75 - Organic Hamburger $9.75 - Crab-Cake Sand $10.50

VeGeTaRiAn mEnU $4.50 - $10.50

All of our vegetarian Meals are cooked with great care using the finest Local produce and SC Certified, Organic fruits and vegetables as available on the market. They are cooked with pure first cold pressed olive oil. All Vegetarian meals are prepared Vegan. Ask Chef David or, Your server if you have gluten concerns.

Sweet Potato Hummus with Vegetables & Fruit - Roasted Portabella - Grilled Vegetable Salad Sautéed Vegetables over Brown & Wild Rice Pilaf - Ethiopian lentil Salad over Israeli Couscous Ultimate Vegetable Po-Boy - Vegan Mama Salad - Raw Mixed Vegetable Wrap Appetizers: Baby Portabellas - Fruit Platter - Garden Tomato Medley - Homemade Desserts EDITOR’S NOTE: Chef David serves much of the best of traditional Lowcountry cuisine, often based on family recipes. His cuisine contains elements of French, Spanish, African and English traditions. Try flavorful sweet potato cornbread, whole roasted flounder, shrimp gumbo, and cornbread_12_4.indd 1 shrimp po-boy sandwich. Fresh local seafood. Extensive vegetarian menu. Warm, charming 8/28/12 1:53 PM realroastfish She-Crab soup or a barbecue restaurant. Open 11 a.m.-9 p.m., Monday through Saturday. Same menu all day.

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S E A F O O D r s the Ba iri O! sit ane aiqu O G i V ric D OT r en Hu Froz ERM H for A T

T GE

sual, our ca me to sphere with of o lc e W g atmo lection relaxin nd’s Best Se n Drinks e la “The Is eafood, Froz ut Steaks.” C S d h n s a e r F s H ck out our eliciou e and D e sure to ch d Specials. Mak Blackboar Daily

A SAMPLING OF THE

Dinner Menu

EXPANSIVE OUTDOOR TDOOR PA P PATIO ATIO WITH WATER ATIO WATER WA ATER VIEWS R U O S VISIT FAMOU D L WOR Lunch Daily: 11:30am - 4 pm • Early Dining Daily: 4 - 5:30 pm Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 Weekend Brunch • Sat & Sun 10 am - 3 pm

Kid’s Menu

86 Helmsman Way •Dockside in Palmetto Bay Marina

(843) 785-4950

www.blackmarlinhhi.com Delivery through Express Restaurant Delivery Become a fan on Facebook

Follow us on Twitter

Pin us on Pinterest

Off the Hook Apps

CEVICHE See our feature menu for today’s fresh selection. SHRIMP AND ARTICHOKE DIP With tri-color corn tortilla chips. 8.50 SUSHI NACHOS Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. 7.25 TUNA CARPACCIO Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. 8.25 OYSTERS ON THE HALF SHELL Chilled with scallion mignonette, cocktail sauce and lemon or char-grilled with parmesan herb butter and lemon. Market PEEL-N-EAT SHRIMP Chilled with cocktail sauce or steamed with hot butter. Half order - 8.00 / Full order 14.00 We-Peel-U-Eat Half order - 9.00 / Full order - 15.00 SNOW CRAB LEGS “The Biggest We Can Find” – steamed and served with melted butter. 21.00 MUSSELS MESSINA Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. 10.00 LUMP CRAB CAKES Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. 11.00 SHRIMP PUPPIES Hand formed and fried. Served with honey butter. 6.00 “POPCORN” SHRIMP Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. 8.00 CALAMARI RINGS Crispy fried and served with san marzano tomato sauce. 8.25 BLACKENED QUESADILLA Pico de gallo, sour cream, boom boom sauce, jack and cheddar cheese grilled in a flour tortilla. 6.00 -With blackened chicken 7.50 -With blackened shrimp 8.50

QUESO FUNDIDO A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with flour tortilla chips. 7.75 SWEET POTATO FRIES With bleu cheese dipping sauce. 5.00 LETTUCE WRAPS Cajun roasted chicken with peri peri pepper vinaigrette, roasted corn salsa and crispy tortilla strips. 7.75 IDAHO POTATO SKINS Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. 7.25 FRIED MOZZARELLA Hand breaded in panko crust. Served with san marzano tomato sauce. 7.25 CHICKEN TENDERS Lightly hand-breaded and fried. Served with honey mustard sauce, or buffalo-style with bleu cheese sauce for dipping. 7.50 CHICKEN LIVERS Crispy fried and tossed in sweet and sour chile sauce. 7.00 CHAR-GRILLED CHICKEN WINGS Marinated in lemon grass, ginger and soy sauce with an asian dipping sauce or ranch dressing. 8.00 ANTIPASTO BRUSCHETTA Fresh mozzarella, salami, pepperoni, capicola, peri peri peppers and olive oil drizzle on grilled ciabatta. 7.00 INDIVIDUAL CRISPY THIN PIZZA Topped with tomato sauce and mozzarella cheese. 7.00 Additional Toppings: Pepperoni•Mushroom•Onions•Peri Peri Peppers 1.00 Grilled Shrimp•Grilled Chicken 2.50 VEGGIE PIZZA Goat cheese, spinach, sundried tomato, mushrooms and tomato sauce. 10.00

Soups &Salads

BLACK MARLIN STYLE • COJIMAR • MAUI KEY WEST • LOWCOUNTRY

BAYSIDE CHOWDER Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD Mixed greens, julienne carrot, cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic vinaigrette. 4.00 HOUSE CAESAR SALAD Romaine lettuce and creamy caesar dressing. 4.00 CAESAR SALAD Romaine lettuce, brie croutons and creamy caesar dressing with choice of grilled shrimp or chicken, blackened steak or fried oysters. 12.50

World Famous Tacos Fish, Shrimp, or Chicken (two) 6.00 Seared Tuna (two) 8.00 – Two authentic corn or flour tortillas –

SUSHI BOWL SALAD Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice and soy vinaigrette. 14.00 TROPICAL COBB SALAD House greens, chilled shrimp, hearts of palm, mandarin oranges, avocado, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. 13.00 SESAME CHICKEN SALAD House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette 13.00

Soup To Go

Bayside Chowder or Soup of the Day Take home a Pint 9.50 or Quart 18.00

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. 8/23/12 Details are on page 17. Delivery prices may differ slightly from dine-in prices.

Black Marlin 12_4.indd 2

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M –

PLEA

Served Ad BAYSIDE ST Fresh flounder shrimp stuffing cream sauce. JUMBO SEA Seared and top butter. 24.00 JUMBO STU Domestic butte scallop and sh lobster sherry b

L

Great starter f

“ISLANDERS Snow crab, du littleneck clam with chorizo, c redskin potato “SOUTHERN Dungeness cra a lobster tail st seasoned broth corn on the cob 29.00 LOWCOUNTR Domestic shrim redskin potatoe steamed in our LOBSTER BA One and one q lobster, clams, smoked sausag steamed in our

Hand breade broiled with

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st. Served auce. 7.25

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TTA epperoni, and olive oil 7.00 IN PIZZA nd mozzarella

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rrot, daikon avocado, hrimp, jasmine 0 D hearts of palm, rumbled bleu with cilantro

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S E A F O O D

MARKET FRESH SEAFOOD – –––– Grouper , Mahi Mahi, Swordfish, Salmon, Tilapia You choose the fish and the preparation! PLEASE SEE OUR FEATURE MENU FOR TODAY’S FRESH SELECTION

Served with seasoned rice, black beans and lowcountry succotash. Add A House Salad or House Caesar to any entrée for 3.00. BROILED SEAFOOD MEDLEY BAYSIDE STUFFED FLOUNDER Jumbo stuffed shrimp, flounder, scallops Fresh flounder with crab, scallop and and a crab cake in lobster sherry butter. shrimp stuffing, finished with lobster 22.00 cream sauce. 20.00 CRAB CAKE DINNER JUMBO SEA SCALLOPS Seared and topped with Frangelico walnut Lightly dusted in seasoned bread crumbs and pan seared with house-made butter. 24.00 remoulade. 24.00 JUMBO STUFFED SHRIMP Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. 20.00

Lobster, Crab & Shrimp

Great starter for the table! Add a House Salad or House Caesar to any entrée for 3.00.

“ISLANDERS” STEAMER POT Snow crab, dungeness crab, mussels and littleneck clams steamed in sofrito broth with chorizo, corn on the cob and redskin potatoes. 27.00 “SOUTHERN” Steamer Pot Dungeness crab, shrimp, mussels and a lobster tail steamed in a pale lager seasoned broth with smoked sausage, corn on the cob and redskin potatoes. 29.00 LOWCOUNTRY BOIL Domestic shrimp, corn on the cob, redskin potatoes, smoked sausage steamed in our seasoned broth. 17.00 LOBSTER BAKE One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 29.00

SNOW CRAB LEGS One and one quarter pound snow crab legs served with redskin potatoes and cole slaw. 24.00 DUNGENESS CRAB LEGS One pound Dungeness crab legs served with redskin potatoes and cole slaw. 26.00 ALASKAN KING CRAB LEG One pound Alaskan king crab leg served with redskin potatoes and cole slaw. Market COLD WATER LOBSTER TAIL Broiled and served with redskin potatoes and cole slaw. Double 44.00 Single 24.00

Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasoned rice, black beans and lowcountry succotash. Add the add house salad or house Caesar to any entrée for 3.00 SHRIMP • FLOUNDER • OYSTERS • SEA SCALLOPS CHOOSE OnE - 19.00 CHOOSE TWO - 20.00 CHOOSE THREE - 21.00 FISHERMAN’S FEAST (ALL 4) ULTIMATE COMBO Shrimp, scallops, flounder Fried shrimp, scallops, oysters and and oysters. 24.00 flounder with a broiled lobster tail 39.00

Bayside Surf & Turf Combos

Served with a baked potato and lowcountry succotash. SIRLOIN (10 OZ.) NEW YORK STRIP (12 oz.) Stuffed Shrimp (3) 26.00 Stuffed Shrimp (3) 30.50 Snow Crab Legs (1 cluster) 28.50 Snow Crab Legs (1 cluster) 33.00 Dungeness Crab Legs (1 cluster) 29.50 Dungeness Crab Legs (1 cluster) 34.00 Lobster Tail (6 oz.) 38.50 Lobster Tail (6 oz.) 43.00 FILET MIGNON (8 oz.) Stuffed Shrimp (3) 32.50 Snow Crab Legs (1 cluster) 35.00 Dungeness Crab Legs (1 cluster) 36.00 Lobster Tail (6 oz.) 45.00

The Butcher’s Block

Add a House Salad or House Caesar to any entrée for 3.00. HAND CUT STEAKS, PORK ORK & CHICKEN CHICKEN Simply grilled and served with baked potato and lowcountry succotash SIRLOIN STEAK (10 OZ) 18.50 NEW YORK STRIP (12 OZ) 23.00 FILET MIGNON (8 OZ) 25.00 PORTERHOUSE PORK CHOP (12 OZ.) 19.00 CRISPY CHICKEN FLORENTINE Stuffed with baby spinach, goat cheese and shiitake mushrooms with madeira wine sauce. 17.50

Sandwiches

Served with french fries, sweet potato fries or cole slaw. Add bleu cheese or ranch dressing for dipping for .50.

FLOUNDER SANDWICH Dusted in seasoned flour and fried, with lettuce, tomato, red onion and tartar sauce on a toasted bun. 9.75 BAYSIDE SEAFOOD ROLL Blend of chilled lobster, sweet bay shrimp and lump crab tossed in seasoned mayo with bibb lettuce and tomato on a toasted hoagie roll. 13.50 ISLAND FISH SANDWICH Fresh mahi mahi simply grilled with tartar sauce, lettuce, tomato and red onion on a toasted bun. 13.00

BAYSIDE BURGER Lettuce, tomato and red onion on a toasted bun. 8.75 CATEGORY 5 BURGER Sauteed mushrooms, american cheese, cramelized onions, smoked bacon, lettuce, tomato and red onion on a toasted bun. 10.50 BAYSIDE CHICKEN Char-grilled chicken breast, lettuce, tomato and red onion on a toasted bun. 8.50 CATEGORY 5 CHICKEN Bacon, swiss, ham, BBQ sauce, lettuce, tomato and red onion on a toasted bun. 9.75

Pasta Paradise

Add a House Salad or House Caesar to any entrée for 3.00. SEAFOOD ALFREDO PRIMAVERA PASTA (Vegetarian) Shrimp, scallops and crab in a creamy Shiitake mushrooms, snow peas, olive garlic alfredo sauce tossed with shell oil, garlic, sundried tomato, spinach, pasta. Entrée 18.50 / Petite 14.00 asparagus, goat cheese and a touch of marinara tossed with angel hair. LINGUINE WITH CLAM SAUCE Entrée 14.50 / Petite 11.00 Loaded with clams. Your choice red or white sauce. Entrée 16.75 / Petite 13.00 Add Grilled Chicken or Shrimp 4.50

Sides

Just for Kids Children under 10 please

PASTA SHELLS 5.25 CORN DOG 5.50 CHICKEN FINGER BASKET 6.50 GRILLED CHEESE 5.25 FRIED SHRIMP 6.75 FISH AND CHIPS 6.75 CHEESE PIZZA 5.50 FILET MIGNON 11.00

LOWCOUNTRY SUCCOTASH SEASONED RICE & BLACK BEANS BAKED POTATO FRENCH FRIES SWEET POTATO FRIES COLE SLAW PASTA SHELLS W/ TOMATO SAUCE 2.50 ASPARAGUS LOADED BAKED POTATO SAUTÉED SPINACH 3.50 SEASONAL VEGETABLE MEDLEY 5.00

Menu items and pricing are subject to change. Consuming raw or undercooked meats & seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. 5.00 split plate charge.

EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with the island’s largest selection of fresh-caught fish, delicious handcut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday frozen daiquiris and spiked coffees. Black Marlin 12_4.indd 3 8/23/12 2:31 PM Lunch (11:30 a.m.-4 p.m.) and dinner (4-10 p.m.) daily, Brunch Saturday and Sunday, 10 a.m.-3 p.m. Happy hour, early dining and blackboard seafood selections offered daily. Wonderful patio dining. Call 843-785-4950 for more information.

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S E A F O O D

SEAFO

Pan Se

ginger soy & Asian gre

34 lunch

Bill Young . . . General Manager Eric Seaglund . . . Executive Chef

Per

items under

shrimp sau

$10

blackened & Pontcha

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crab fried r

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Two Hudson Road, overlooking scenic Skull Creek 843.342.9066 • www.chart-house.com

caramelize deviled cra

Baked

crab-stuffe

SOUPS Clam Chowder

award-winning, New England style chowder

She-Crab Soup

rich & creamy, laced with sherry

7.50 7.99

Gazpacho

6.99

Best of Soup

7.99

chilled tomato soup with crisp fresh vegetables & sour cream sampling of each: clam chowder, she-crab & gazpacho

SALADS Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

7.50

Caesar Salad

7.99

Chopped Spinach Salad

8.50

Martha’s Vineyard Salad

7.99

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

Alaska

steamed to

Lobste cold water

STEAK

Prime Prime Filet M Blue C NY St New W Filet & Chicke

pan-seared lemon shal

Oscar

filet medal

Tende

with teriya

FISH COLD APPETIZERS

All fish may be prepared simply grilled with olive oil, broiled or sautéed.

Stuffed Tilapia

East Meets West Tuna

15.99

Crab, Avocado & Mango Stack

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

14.99

with Creole mustard crust, lemon remoulade & coleslaw

Jumbo Shrimp Cocktail Oysters on the Half Shell

14.50 13.99

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

1/2 dozen

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

HOT APPETIZERS

Bruschetta Sliders

7.99 12.99

8.99

Calamari & Friends

12.99

Jumbo Lump Crab Cake

14.99

Crab Stuffed Mushrooms

12.99

lightly fried calamari & more, served with citrus chili sauce & marinara

baked in a white wine sauce

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter

Oysters Rockefeller 1/2 dozen, traditional style

Fried Green Tomatoes

Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce

Lowcountry Carolina Trout

8.99

28.99 23.99

Spiced Yellowfin Ahi

29.99

Miso Glazed Salmon

25.99

Macadamia Crusted Mahi

29.99

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans warm peanut sauce with a hint of Frangelico mango relish, soy glaze drizzle & served with Asian green beans

Bronzed Georgia Peach Mahi

prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle

drizzled with a tangy mustard sauce

each delicious bite filled with jumbo lump crab drizzled with lemon shallot butter & served with Yukon gold mashed potatoes

H

A rich c center, m Served w sauce

31.99

topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes

Fish & Chips

hand dipped beer battered fish served with skinny fries & more

Caramelized Catfish

with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy

Seared Mahi

topped with lobster & jumbo lump crab, served with artichoke and tomato orzo

17.99 22.99 35.99

L Monday

D Monday Su

B Su

Eric Seaglund’s Lowcountry Cuisine

14.99 8.99

On

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S E A F O O D SEAFOOD

E A R LY D I N I N G

Pan Seared Scallops

29.99

ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans

Perloo Shrimp & Grits

19.99

Shrimp & Fritters

22.99

shrimp sautéed in perloo sauce, served with yellow stone ground bacon garlic grits blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam

Coconut Crunchy Shrimp

23.99

Lowcountry Mixed Grill

28.99

crab fried rice & citrus chili sauce

caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings

Baked Stuffed Shrimp

26.99

crab-stuffed shrimp served with artichoke and tomato orzo

7.99 6.99 7.99 7.50 7.99 8.50

ms

7.99

Alaskan King Crab

market

steamed to perfection & served with a baked potato

Lobster Tail 7 oz.

32.99

cold water lobster, served with fried rice

SIGNATURE SIDES Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Skinny Fries & More Asian Green Beans Smoked Bacon & Garlic Grits

Prime Rib – Chart House Cut 10 oz.* Prime Rib – Callahan Cut 16 oz.* Filet Mignon 8 oz.* Blue Cheese Filet Mignon* NY Strip 14 oz.* New Wave Surf & Turf Filet & Cold Water Lobster Tail Chicken Romano

27.99 32.99 31.99 33.99 31.99 30.99 46.99 18.99

Oscar Medallions*

36.99

Tenderloin Medallions*

36.99

DISTINCTIVE DINING Three courses for $29.99

Available Sunday - Thursday excluding Holidays Not valid on parties over 10 • No split plates please

STARTER Choice of

Chart House Chopped Salad Clam Chowder

pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes filet medallions topped with jumbo lump crab, béarnaise and asparagus with teriyaki glaze & mango sauce

ENTRÉE Choice of

Short Ribs

fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes

Macadamia Bronze Tilapia pan seared, savory Crusted Shrimp balance of sweet &

utéed.

topped with mango salsa, served with Asian green beans & peanut sauce

een beans

29.99

31.99

wn tatoes

17.99

22.99

35.99

spicy, shallot butter & crabmeat, served with fried rice

DESSERT Chart House Famous Mud Pie

23.99

25.99

7.99 6.99 5.99 5.99 7.99 5.99 6.99 4.99

S T E A K S • P O U LT R Y • P R I M E R I B

28.99

29.99

19.99 20.99 18.99 18.99 19.99

SIGNATURE DESSERTS Hot Chocolate Lava Cake

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

Chart House Soufflé

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.

14.99

10.99

Please allow 30 minutes for preparation of specialty desserts.

LUNCH SERVED Monday - Saturday 11am - 3pm

EARLY EVENING DINING From 3pm - 5:30pm

DINNER SERVED Monday - Saturday 3pm - 10pm Sunday 3pm - 9pm

HAPPY HOUR Everyday 4pm - 7pm in our lounge & patio

BRUNCH SERVED Sunday 11am - 3pm

ope

eP quir

S

Rd.

Hwy 278 Bridge to Hilton Head

Online reservations now available at www.chart-house.com

CHART HOUSE 2 Hudson Rd

Gumtree Rd

7.50

Parmesan Cod Slow Roasted Prime Rib Perloo Shrimp & Grits Chicken Romano Lowcountry Carolina Trout

H.H. Plantation

Cross Is land

Pkwy

MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 18% service charge will apply to all parties of 6 or more. Chart House is wholly owned by Landry’s, Inc.

EDITOR’S NOTE: Attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch menu is almost as extensive as their dinner menu. House 12_3.indd 3 11:15 AM FineChart wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s5/31/12 menu, take-out and reservations available. Located at 2 Hudson Road. Call 843-342-9066 for more information.

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S E A F O O D

THE ISLAND’S FINEST WATERFRONT SUNSETS!

Hudson’s on the Docks

Served a

As in al

Steamed 1/2 order

40 OVE R

Shrimp “

Shell-On Shr

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Where the Fleet Comes in! REAL + LOCAL + SEAFOOD

YEAR ’ROUND

APPETIZERS

Scrumptious gifts of the sea that can be savored in every season.

Fried Green Tomatoes.................................5.99 Fried Calamari ............................................8.99 Coconut Shrimp .........................................7.99 Fried, light, fluffy, served with a sweet and sour sauce.

Appetizer of the Day......................Priced Daily Shrimp Cocktail .........................................8.99 Fresh from our docks.

Can’t Decide? ..............................................9.50 Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cake and blackened scallops.

Scallops Hudson .........................................8.99 Crab Stuffed Mushroom Caps ...................8.50

Served with

Oysters on the Half Shell

One dozen .....

Priced Daily

Oysters Hudson ..........................................7.50 One half dozen select oysters wrapped in bacon and deep fried.

Oysters Rockefeller.....................................8.99

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.

Crab Cake .................................................11.99

Our famous crab cake as an appetizer — made with backfin crabmeat.

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Hwy 278

Gumtree Rd.

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Plenty of oy

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Fresh Dome in butter.

Scallops

A generous h or blackened

Availability o

If there’s a finer way to fill a mushroom, we can’t think of it!

1 Hudson Road • 843-681-2772 For more menu items go to our website: www.hudsonsonthedocks.com

Catch of

“Blacken Live Ma

Determined by mother nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen and shellfishermen are. Daily

Chef ’s choic garlic bread

The best of t

SEASONAL

One-half dozen Priced

Seafood

Hudson’s H.H. Plantation

Cros s Isla nd P Bridge to Hilton Head kwy

Become a fan on Facebook for discounts and promotions!

11/28/12 5:32 PM

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Key Lim Mud Pie Dessert


S E A F O O D

ETS!

ks

A LA CARTE

SOUPS

Served a la carte, with cocktail sauce and drawn butter.

Homemade (with all fresh ingredients) from scratch every day. Always hearty and good.

From the Oyster Bar

Today’s Soup ............. A cup 4.25 / A bowl 5.25

YEAR ’ROUND

As in always, forever, perpetually available at Hudson’s.

Steamed Shrimp in the Shell ....................14.50 1/2 order ...........................................................7.50 Shrimp “Pinkie” .......................................12.99

Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.

SEASONAL

If there’s an “R” in the month and its home is a shell, that’s the reason these are in season. Sort of.

Steamed Oysters in the Shell .1/2 Bucket 10.00 ...................................................... Bucket 18.00 Steamed Clams in the Shell Per Dozen. ...........8.99 Steamed Crab Legs Full pound ............Priced Daily

Our chef loves soup and this is always especially good; ask your server what he has prepared today!

She Crab Coup ......... A cup 4.25 / A bowl 5.25 A tradition at Hudson’s.

Seafood Gumbo ........ A cup 4.25 / A bowl 5.25

This thick tomato and vegetable soup is a spicy Low Country tradition, chock full of seafood and local vegetables. (Yes, okra too!)

Clam Chowder ......... A cup 4.25 / A bowl 5.25 (New England Style)

SOUP FOR THE ROAD By the pint ..................................................8.00 By the quart ..............................................14.00 Garlic bread ................................................1.99

.

NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us. All dinner selections are served with baked potato, rice or french fries, and hush puppies unless otherwise noted. Ask your server for our Signature Salads

in!

ratures, x, the ermen

d Daily

....7.50

ied.

....8.99

n New Oresh spinach,

..11.99

crabmeat.

SEAFOOD SPECIALTIES

Seafood Pasta ............................................18.99 Combination Platter ................................19.99

Chef ’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies only.

Pick two of the following: shrimp, oysters, scallops, seasonal fish. Fried or broiled.

The best of today’s fresh catch.

A veritable feast consisting of seasonal fish and generous portions of oysters, scallops, a crabmeat croquette, and shrimp…fried, boiled, blackened or pan sauteed.

Catch of the Day............................Priced Daily Neptune’s Seafood Platter.........................20.99 “Blackened” Catch of the Day ......Priced Daily Live Maine Lobster ........................Priced Daily Almond Crusted Grouper ........................22.99 Served with our own special crabmeat stuffing. Fish, dusted w. Almonds, pan sauteed-served w. Chef’s choice sauce. Stuffed Shrimp..........................................20.99

Land Food

Jumbo shrimp, stuffed with crabmeat. Broiled or fried.

Flounder Filet ...........................................19.99 Filet Mignon - 8 oz. ..................................24.99 Freshly-caught flounder delicately fried or broiled. Tenderloin of beef grilled to your preference.

Stuffed Flounder .......................................20.99 Prime Rib Au Jus -12 oz...18.99 16 oz. ...22.99 Filet filled with crabmeat stuffing - baked. Local Shrimp ............................................17.99 Hudson’s Ground Brisket Burger...............8.99 Butterflied, fantail shrimp, fried, broiled or blackened.

Certified Angus Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles and choice of American, Swiss, Provolone or Blue Cheese.

Oysters ......................................................18.99 N.Y. Strip Steak - 12 oz. ............................22.99 Plenty of oysters…breaded and deep fried. “Maryland-Style” Crab Cakes..................23.99 Chicken Parmesan ....................................15.99 Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed in butter.

Scallops .....................................................22.99 A generous helping exceptionally tender. Fried, broiled, pan seared or blackened.

Grilled or fried chicken breast baked with marinara sauce and provolone cheese.

Asian Veggie Stir Fry. ................................14.99

Seasonal Veggies with Asian Spices and Toasted Sesame Seeds. Served over rice.

Southern Fried Chicken Tenders . .......12.99 Sauces: BBQ, Honey Mustard, Ranch, Buffalo

Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. Thank you for your understanding.

DESSERTS Key Lime Pie...............................................6.50 Bessie’s Peanut Butter Pie ...........................6.00 Mud Pie “Enough for Two” .......................8.50 Ice Cream ....................................................3.99 Dessert of the Day .........................Priced Daily Old Fashioned Hot Fudge Sundae .............4.50 Southern Style Bread Pudding ...................5.99 EDITOR’S NOTE: The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for more than 30 years. Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at the boats. Lunch and dinner served HUDSONS 3 5:32 PM seven days a12-12.indd week. Featured on Food Network’s “Best of HHI” and on “$40 a day.” Hudson’s is just off Squire Pope Road, on 11/28/12 Skull Creek. For more information, call 843-681-2772.

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S E A F O O D 2 OFFICE PARK RD. 21 SUITE 105C HHI, HHI, I SC C 29928 2 928 29 Beautiful Beau Be B auti au tifu ti full Ou fu Outd Outdoor tdoor Deck td Weekend Weeke W end n Cookouts Seafo ood, oo d, Grill Gri rill ll Seafood, Tailgate Tai T ailg ai lga lg ate Parties Spir Sp irit ir itss it & Spirits

SUPER SEAFOOD! GREAT PRICES

3OHDVH6HH0HQXLQ$PHULFDQ6HFWLRQ Alexander’s (Menu, p. 164)

76 Queens Folly Rd. (Palmetto Dunes), South end, 843785-4999, www.alexandersrestaurant.com. American/ Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted.

Alligator Grille (Menu, p. 158)

33 Office Park Rd. (Park Plaza, near Sea Pines), South end,843-842-4888, www.alligatorgrilleofhiltonhead. com. Seafood. Recipient of Wine Spectator magazine’s Award of Excellence for 100-plus selection wine list and wine expertise. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Dinner is served every night from April-August; closed Mondays from September-March and Sundays and Mondays November-January. Lunch served 11:30 a.m.-3 p.m. Attractive early dining menu is available from 4:45-6 p.m., offering soup or salad, selection of seven entrées and soda or tea for $14.95. Award-winning house wines are $3.25. Happy Sushi Hour from noon-2 p.m., 5-7 p.m., at the bar and on the patio only. Children’s menu, take-out, delivery, reservations available.

Aunt Chilada’s (Menu, 24)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION

Bali Hai (Menu, p. 22)

40 Folly Field Rd., Mid-island, 843-842-0084. Seafood/ Pacific Rim. There are lots of Lowcountry restaurants in the Lowcountry, but very few featuring Pacific Rim cuisine. Bali Hai actually does both – offering mouth-watering shrimp and grits or a whole Crispy Flounder, alongside Pork Bora Bora and the Grand Pacific Bali

134

Platter. East meets West at Bali Hai. If there’s one thing that’s trans-continental about Bali Hai, it’s the Early Bird Special, a four-course dinner offered daily from 5 p.m. to 7 p.m. for just $14.95, and featuring Chef Brad Terhune’s signature Prime Rib, as well as Potato-encrusted Tilapia and Sautéed Calf ’s Liver Lyonnaise. It’s a varied menu and one of the best values on Hilton Head Island.

Big Bamboo Cafe (Menu, p. 142)

Coligny Plaza Oceanside, South end, 843-686-3443, www. bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. The menu features great seafood along with items from across the United States, ranging from ribs, steak and salads, to great burgers and Chef Karl’s “famous seafood specials” to the “Legendary War Dog.” Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily. $13.95 three-course early bird from 4-6 p.m. Happy hour includes $3.50 merlot/chardonnay, $3.50 Landsharks, $3 grouper fingers, $5 Carolina Crab Fireballs (8) and $3.25 bar nachos. Children’s menu available. Large parties welcome. Ask about live music.

Black Marlin Bayside Grill (Menu, p. 128)

86 Helmsman Way (Palmetto Bay Marina), South end, 843785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.

British Open Pub (Menu, 12)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION

Captain Woody’s (Menu, p. 155)

Palmetto Bay Marina (near Sea Pines Circle), South end, 843-785-2400; 17 State of Mind St., Bluffton, 843-7576222, www.captainwoody’s.com. Seafood. Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. It is a favorite of boaters and locals, as well as visitors to the island. Everything is fresh. Captain Woody’s specializes in shrimp, clams and oysters, which you can get freshly shucked, raw or steamed. Happy hour is from 4-7 p.m. and includes $1 off well drinks and beer and $.50 off house wine. A kids menu and carry-out are available. Serving continuously from lunch through dinner.

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S E A F O O D

ou Y l l A at E n Ca gs e L Crab 99 . 9 2 $ trées Dinner Ent Roast…$17.99

s Appetizer lls…$8.99

rab Ba 99 Bite Size C es…$6.9 9 n Tomato ari… $9.9 m la a Fried Gree C d ie r F n nea Mediterra p…$9.99 ied Shrim r F lo a ff Bu

ads Fresh Sal Salad…$8.99

Cobb …$9.99 California eak Salad St k n la F d 0.99 Marinate Salad…$1 try Cobb n u o C w o L 9 lad…$10.9 Seafood Sa ….$10.29 d la inach Sa Sp n o lm Sa d… $8.99 icken Sala h C d ie r r Cu

Po Home Style …$19.99 od Platter fo a Se $18.99 ed il Bro Grouper… d te s u cr En 9 Parmesan tta…$16.9 allop Pica Sc d n a p Shrim

Desserts

Pie Key Lime Ganache te la co o Ch ie Pecan P e Cheesecak

f…$9.59 Roast Bee t o H d ce a Open F $8.99 pia Melt… Fried Tila er…$8.59 Café Burg t…$8.99 ich…$8.99 Patty Mel om Sandw o r h s u M Portabella $12.59 lad Roll… Lobster Sa $9.59 … Sandwich Fried Fish .99 0 d Melt…$1 Crab Sala .79 Wrap…$9 Grouper LT$8.49 Tomato B n ee r G d Frie

6 menu at l l u f r u o See cafe.com d a e h n o t l www.hi

Located ted just outs outside Hilton Head Plantation In Main Mainn Street Village

Call (843)689-3999 for Reser Reservations Reserva tions

Outdoor Seating

EDITOR’S NOTE: Comfortable, friendly, laid back, unassuming neighborhood cafe serving excellent food at reasonable prices. A favorite of residents of nearby neighborhoods and knowledgeable visitors who have asked where the locals eat. The cafe specializes in seafood and MainStreetCafe 1 a creative flair! Dine indoors or on their attractive deck. Lunch and dinner every day; Sunday brunch. 11/29/12 1:23 PM family favorites. 12_12.indd Pub fare with Children’s menu, reservations available. Call 843-689-3999 for more information.

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S E A F O O D

APPETIZERS, SOUPS & SALADS

JUMBO CRAB CAKE - SPICY TARTAR SAUCE 13 CONROY’S LOBSTER “MAC AND CHEESE” - TENDER MAINE LOBSTER COMBINED WITH CONROY’S HOMEMADE MAC & CHEESE 14 SESAME SHRIMP TEMPURA - THAI ORANGE GINGER SAUCE 12 CHARLESTON SHE CRAB SOUP - AGED SHERRY INFUSED 7 BUFFALO MOZZARELLA & VINE TOMATO STACK - BALSAMIC GLAZE AND EXTRA VIRGIN OLIVE OIL 10

ENTREES

JUMBO LUMP CRAB CAKES - YUKON GOLD MASHED POTATOES, DILL BEURRE BLANC 28 HAZELNUT CRUSTED SEA BASS - MEYER LEMON & CHIVE SAUCE 27 AHI TUNA STEAK - YUKON GOLD MASHED POTATOES, SOY PONZU GLAZE 25 CHICKEN MARSALA - PAN SEARED CHICKEN BREAST, WILD MUSHROOMS AND MARSALLA WINE 22 FILET MIGNON - 8-OUNCE CERTIFIED ANGUS BEEF BRAND, YULON GOLD MASHED POTATOES, BLISTERED ASPARAGUS 35 FILET MIGNON & LOBSTER TAIL - PETITE FILET MEDALLIONS, CERTIFIED ANGUS BEEF BRAND, 6-OUNCE MAINE COLD WATER LOBSTER TAIL, YUKON GOLD MASHED POTATOES 39

DESSERTS

WHITE CHOCOLATE BREAD PUDDING - MAKER’S MARK BOURBON SAUCE, VANILLA ICE CREAM 6 THREE CREME BRULEE - VANILLA, GRAND MARNIER AND ESPRESSO 7 BANANAS FOSTER - CARAMELIZED BANANAS, DARK RUM SAUCE, VANILLA ICE CREAM 12 SERVING DINNER NIGHTLY, 5:00 - 10:00. THREE COURSE EARLY BIRD SPECIAL, 5:00 - 6:30 PM, $16.95. LOCATED AT THE HILTON HEAD MARRIOTT RESORT & SPA, PALMETTO DUNES. RESERVATIONS 686-8499.

Catch 22 (Menu, p. 31)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION.

Chart House (Menu, p. 130)

2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. MondaySaturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, and with private or semiprivate places to dine, works well for groups of many sizes, from couples to families to weddings, rehearsal dinners and business gatherings.

Claude & Uli’s Bistro and Lounge (Menu, p. 138) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of

136

the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced American and Continental cuisine. In-house preparation of just about everything that is served. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

Conroy’s (Menu, Above)

Hilton Head Marriott Resort & Spa (Palmetto Dunes), South end, 843-686-8499. Seafood/American. Conroy’s serves very fresh seafood, sizzling steaks, award-winning crab cakes, a “famous” Maine lobster mac and cheese, award-winning she-crab soup and much more. Nothing is frozen. Casual fine dining in very attractive restaurant. After dinner visit the adjacent lounge, or go downstairs, stroll past the pool, and look at the beach and ocean. Serving dinner nightly from 5-10 p.m. Kids menu and reservations available. Three-course early bird from 5-6:30 p.m. nightly for $16.95. Choose from soup or salad, four main plates and from four desserts.

Crane’s Tavern (Menu, p. 28)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION

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S E A F O O D

Seafood Steak & style

DRAMATIC HARBOR VIEWS . LIVE ENTERTAINMENT . SELECT WINE LIST PRIVATE DINING . REHEARSAL DINNERS . PARTIES & SPECIAL EVENTS Raw Bar: Lobster Cocktail, Citrus Poached Shrimp, Hand Selected Oysters Appetizers: Gorgonzola Garlic Bread...7 Mama’s Fried Green Tomatoes ... 8 ELA’S Calamari ... 10 Shrimp & Avocado Ceviche ... 10 Crab Cake ... 14 Lobster Nachos ... 12 Fish Skewers ... 9 Coconut Crusted Shrimp ... 12 Seared Beef Tataki ... 12 Ugly Burger ... 14 Entrees: Grilled Filet Mignon ... 34 Pan Seared Diver Scallops ... 28 Oven Roasted Tilapia ... 26 Whole Scored Flounder ... 27 Pan Roasted Grouper ... 28 Chicken Penne Pomodoro ... 25 Surf & Turf ... 38 Macadamia & Banana Crusted Mahi Mahi ... 28 Grilled Maine Lobster Tails... 36 Soft Shell Crab BLT ... 30 Atlantic Swordfish Steak... 28 Grilled Maine Lobster Tails... 36 New York Strip... 32 Ugly Burger ... 16 BEST BOTTLED WINE PRICES ON HILTON HEAD ISLAND Children’s menu available. Open daily. Docking privileges.

Directions: Follow Rt. 278 to mile marker #8.2 and enter Shelter Cove. Turn left on Shelter Cove Lane for .8 miles, follow signs to ELA’S Grille.

ONE SHELTER COVE MARINA . HILTON HEAD ISLAND . 843.785.3030 . WWW.ELASGRILLE.COM EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, 1 11/27/12the 10:30 AM plusELAs_12_12.indd an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around world. Don’t hesitate to call for directions. Call 843-785-3030 for more information.

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S E A F O O D

S E A F O O D

SIGNATURE BISTRO AND LOUNGE

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton! Lunch Menu $5.00-$10.00

Not Served in Summer. Restarting in September. Soups U Salads U Fresh Seafood U Entrees U Sandwiches U Burgers UÊœre

Dinner Menu $15.00-$27.00

Appetizers UÊ->>`s U Lots of Fresh Local Seafood U Beef U Veal U Lamb UÊ*œÕÌÀÞ U “Homemade” Desserts

Early DiningSpecial $15.95

Multi-Course U Fresh Seafood UÊ iivÊU *œÕÌÀÞÊUÊœre

CHEF CLAUDE & ULI

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Spacious Lounge

Crazy Crab (Menu, p. 14)

E L A’s Blu Water Grille (Menu, p. 137)

DryDock Seafood Grill & Spirits (Menu, 37)

Gillan’s Fresh Seafood & Oyster Bar (Menu, p. 144)

Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab. com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 28-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week. 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Many sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly diner specials. Kids menu and take-out available.

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1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843-7853030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. The food at E L A’s would be well worth a visit even if its location were not so appealing. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

See also: New Restaurants 841 William Hilton Pkwy. (South Island Square, Suite A, near Palmetto Dunes), South end, 843-681-FISH (3474), www. gillans.com. Seafood. Featuring fresh local seafood with an authentic oyster bar, where patrons can watch their oysters and clams being shucked. Gillan’s has a hint of New Orleans with the feel of the Lowcountry. The menu has something for everyone, from the secret-recipe fried seafood batter to the steamed Maine lobsters, to a ribeye for Dad. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Family friendly and price-friendly atmosphere for everyone to enjoy. Happy hour from 4-7 p.m. with food and drink specials. Selected craft beers, including local beers. Full bar.

www.forkandfun.com


S E A F O O D Appetizers Calamari 5.95 Crabcake 5.95 Scallops 8.95 Shrimp 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

Oysters 7.95 Popcorn Scallops 5.95

FAMILY FRIENDLY . . . FAMILY FUN

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

HILTON HEADS BEST KEPT SECRET Take Out Available

On a Bed of Mixed Greens

Grilled or Blackened Scallops 13.95 SERVING LUNCH Tuna Chunks 16.95 “One of South Carolina’s Best Seafood MONDAY-SATURDAY Shrimp 11.95 1 1:00 AM - 3:00 PM Spots” Southern Living Magazine, September 2012

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo14.95 16.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 8.50 9.50 Shrimp 10.95 11.95 Popcorn Shrimp 9.50 10.50 Scallops 13.50 14.50 Catfish 9.95 11.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 16.95 Choose 2 for 14.95 Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams Crabcakes - Oysters- Conch Gator Nuggets - Catfish

"Voted Best Seafood Dive" Coastal Living Magazine, June 2011

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 10.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 10.50 Scallop 12.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 10.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chick Bits Chicken Fingers 5.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 6.25 Clams 6.25 Fish Sandwich 5.75

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY

DINE IN OR TAKE OUT BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Wahoo 13.95 15.95 Tilapia 9.95 11.95 Mahi 11.95 13.95 Triggerfish 14.95 16.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 13.95 15.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 11.50 11.50 Buffalo Gator PoBoy 11.50 11.50 Gator Nuggets 14.95 14.95 Fried Soft Shell Crab 13.95 13.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 9.50 9.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

EDITOR’S NOTE: The Sea Shack offers one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks 12_12.indd 1 11/28/12 5:34Call PM are SEASHACK no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines Circle. 843-785-2464 for more information.

www.forkandfun.com

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S E A F O O D

Skillets Café & Grill

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Hudson’s on the Docks (Menu, p. 132)

1 Hudson Rd. (just off1 Squire Pope Road on Skull Creek), Skillets dinner 12_12.indd North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing folks back for more than 30 years. The trays and half trays of steamed oysters, available during oyster season, are delicious and among the best values around. Ask about the Frequent Fryer program. Become a Facebook fan of “Hudson’s Seafood House on the Docks” for discounts, promotions and more. Located directly on the docks. Lunch and dinner served daily. Casual dress.

Hugo’s Seafood & Steakhouse (Menu, p. 38) PLEASE SEE DESCRIPTION IN AMERICAN SECTION

Kenny B’s Cajun Seafood (Menu, p. 154)

70-A Pope Ave. (Circle Center), South end, 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Breakfast, lunch, dinner, Sunday brunch.

140

Kingfisher Seafood & Steak House 11/28/12 (Menu, p. 156)

1:36 PM

18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Seafood/ American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Takeout and $4.99 kids menu available. All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern (Menu, p. 141)

South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

www.forkandfun.com


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A Taste of South Beach

S E A F O O D

2013 South Beach Spring Events

ST JAKE’S SHRIMP Tp OA blended

Wild American Shrim& Cheddar with shredded Jack & spices. cheese blend, garlic a toasted Valentine’s Day: Feb. 14 Served melted overl. En jo y rol our Chef's specia hoagie l di nn er select complete with de ssert for two! ion RINGS OF FIRE our Grand Re-opening sed in Crispy calamari tosce Oyster Roast: Feb. island & sau so lyp Join us for oyster ca al 23 gin ori s an sh fre d h ot wit her great food ou ved ser th s. e ice bo sp ar dw al ts k. id Li e ve ch entertainment. 4:00 entertainment and special ki on pineapple salsa and ran d's PM until we run ou t of oysters! KET An AS B nu R GE al UR K B id ME ’s RI P Shamrock Hunt: M an open arch 16 Hunt BEGINS at 10 ef burger grilled over on ion on d A half-pound primewibe an :00 am. Find four ato tom e, tuc let re th de d em le rve af ab se clovers le for e Salty Do flame and kosher dill pickle too! g T-Shirts, prize & treats. Jake fre a toasted Kaiser roll. A s the Salty Dog an en d children’s tertainment 10 am R CRAB CAKE DINNEMa No on e Irish menu at the . Plus, a special prepared ryland-Styl cafe! Two of our chef’s fredshwilyth a side of homemade A nnual Easter Egg Gratin crab cakes serve Au in’s pta Ca th wi H d u rve nt: March 30 Prizes & candy for remoulade sauce. Se tables. the kids from Jake potatoes and fresh vege Bu nn & the Easter y. Fa ce P PLATTER entertainment. 10painting for the kids with childre SALTY DOG SHRIM n’s am th wi un le til noon. Hunt begin , Blackened, IslandorStyCalypso s at 10 am. Sa Choose either Grilled lt lsa y sa D le og Spring Birthd r & pineapp d Myers’s Rum buttetou ay Bash: May Hot Sauce (Hot!) Serve Celebrate 25 years . les tab ge Style featuring Ma tink's of Salty Dog fun ou ve sh fre & s oe tat de po ck with live music, Ki tside on the with Captain’s Au Gra d’s Fu Salty Dog and co mplimentary birnth&daGames, Jake the SEAFOOD POT P&IEVegetables y cake! 4 - 8 pm. sh Fish Shrimp, Scallops, Freou ped top e uc sa am cre s wn. smothered in our delici crust & baked golden bro with a fluffy puff pastry SHRIMP & GRITStender sauteed grits topped with andouille d un gro Stone ished with creamy fin & shrimp and bacon gravy.

Menus, Events Schedule & More at www.SaltyDog.com

VISIT ALL OF SOUTH BEACH’S OTHER GREAT R

ESTAURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

CALL FOR SEASONAL HOURS

843-671-5456

SERVING ALL DAY CALL FOR SEASONAL HOURS

(This is a sampling of The Restaurants of South Beach menus. All events are dependant on weather and may change.)

EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village SaltyDog_12_12.indd 2 11/27/12 AM is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many10:38 special events. Call 843-671-CAFE for more information.

www.forkandfun.com

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S E A F O O D

Big Bamboo cafe

OPEN DAILY 11:30AM FOR LUNCH & DINNER

BIGBAMBOOCAFE.COM

e the ic r e h W Pacif South ets the me a Coast n Caroli $4.95 Daily Lunch $13.95 4 Course Early Bird

COLIGNY PLAZA, OCEANSIDE 843.686.3443

Main Street Cafe (Menu, 135)

1411 Main St. (Main Street Village, near Hilton Head Plantation), North end, 843-689-3999, www.hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites, or what it likes to call “pub fare with a creative flair.” Lunch and dinner seven days a week, plus Sunday brunch. Children’s menu, take-out and reservations are available. $29.95 all-you-can-eat crab legs, seven nights a week. Food and drink specials Monday through Friday. Brunch is served Saturday and Sunday. Happy hour from 4-8 p.m. features $3 wells, $1.75 domestic bottles and $1.50 draft Bud Light.

Marleys Island Grille (Menu, p. 146)

35 Office Park Rd. (Park Plaza, near Sea Pines), South end, 843-686-5800, www.marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Ice Cream & Trading Company, immediately adjacent to the restaurant, features more than 20 ice creams handmade on the premises. Lunch served from 11:30 a.m. and dinner from 5 p.m. (4:30 p.m. Memorial Day through Labor Day) seven days a week. Reservations are available. The Ice Cream & Trading Company is open daily from 11 a.m. in season. Early dining hours vary by season. Happy hour from 4:30-8 p.m. nightly featuring $3 original margaritas, mojitos and house wine, $2 beer and more.

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Nick’s Steak & Seafood (Menu, 42)

PLEASE SEE DESCRIPTION IN AMERICAN SECTION

Old Oyster Factory (Menu, Back Cover)

101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Parrot Cove Grill & Bar (Menu, p. 143)

13 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843341-3500, www.parrotcove.com. Seafood. Excellent selection of seafood, beef, chicken, pork, sandwiches, appetizers, and “baskets” that come with fries, coleslaw and more. Located within sight of both Shannon Tanner’s stage and Shelter Cove’s playground. Open continuously from lunch through dinner seven days a week. Full bar. All-you-can-eat crab legs every night except Tuesdays and July 4. Happy hour from 4-6:30 p.m. every day features $3 well, $2 domestic beers, $3 imports and micros and $3 house wine. Kids menu, take-out and reservations are available.

www.forkandfun.com


S E A F O O D

SEAFOOD GRILL & BAR

A Sampling from Our Menu

On The Marina

APPETIZERS $3.50-$14.99 Buffalo Shrimp, hot or mild • Mozzerella Cheese Sticks • Peel & Eat Shrimp 1/4 or 1/2 lb Buffalo Wings, hot or mild • Little Neck Clams Oysters on the Half Shell • Potato Skins • Basket of Hush Puppies • BBQ Bacon Wrapped Scallops Skull & Crossbones Sampler SALADS $3.95-$14.95 Caesar, Plain or with Fried Oysters • Fried Shrimp Soft Shell Crab or Chicken • Fried Chicken Salad House Salad • Chef Salad • House Salad SOUPS CUPS $3.99; BOWLS $4.99 Seafood Gumbo • She Crab Soup BASKETS $9.99-$17.99 All Baskets Come with Fries & Coleslaw Grouper Fingers • Fried Shrimp • Fried Oysters Fried Scallops • Fried Flounder • Half Rack of Ribs Barbecued Chicken Breast • Chicken Fingers ENTREES $17.99-$28.99 All Dinners Come with House Salad, Starch, & Vegetable Prime Rib (12, 16, 20 oz) • Parmesan Encrusted Snapper • Ribs, Ribs, Ribs (Full or Half) • Snow Crab Legs • Steamed Pot (Crab Legs, Oysters, Shrimp, Scallops) • Fried Seafood Platter (Shrimp, Oysters, Scallops, Flounder) • Smothered Chicken • Rasta Pasta, with Shrimp or Chicken • Southern Shrimp & Grits • Steamed Shrimp • Sesame Encrusted Tuna with Three Sweet Thai Chili Shrimp • Seafood Stuffed Flounder • Filet Mignon • Parrot Cove Pasta

SANDWICHES $7.99-$12.99 Served with fries, chips or cole slaw.

Grouper Sandwich

Fried, broiled, or blackened. Served on a Kaiser roll.

Softshell Crab Sandwich Shrimp Burger ALL YOU Oyster Po Boy CAN EAT Three Cheese CRAB LEGS, Grilled Cheese EVERY Flounder Sandwich NIGHT! Twin Hot Dogs Pulled Pork Sandwich BBQ pulled pork on a Kaiser roll.

Prime Rib

6 oz. prime rib topped with sautéed onions, mushrooms, and your choice of cheese on a baguette.

Parrot Burger

With lettuce and tomato, Heinz 57 and French fried potatoes, and a big kosher pickle.

Fried Chicken Breast Cold Wraps

Whole wheat tortilla filled with lettuce and tomato and choice of the following: Club, Chicken Cordon Bleu or Vegetable Wrap. SODAS/DESSERTS

SEASONAL ENTERTAINMENT

341-3500 OPEN 7 DAYS A WEEK, LUNCH & DINNER FULL BAR - CHILDREN’S MENU,TAKE-OUT AVAILABLE

EDITOR’S NOTE: Casual water-oriented dining, the freshest ingredients, and a friendly, fun atmosphere. Very appealing menu. The Grill is located within sight of both Shannon Tanner’s stage and Shelter Cove’s Alligator Park. If you dine outside, you can keep a distant eye on the kids as they enjoy the playground. Parrot Cove Grill & Bar is open for lunch and dinner seven days a week. Bar with wine, beer and specialty drinks. Children’s menu, take-out and reservations available. 843-341-3500.

www.forkandfun.com

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Oyster Bar Menu A la cart Chilled Seafood Oysters on the 1⁄2 Shell . . . . . . 1⁄2 doz. $ 6.95 . . . . 1 doz. $13.95 Oysters of the Day on the 1⁄2 Shell. . 1⁄2 doz. Market Price . . . .1 doz. Market Price Oyster Shooter . pepper vodka, horseradish, lemon, bloody mary, old bay . $ 3.95 Little Neck Clams on the 1⁄2 Shell. . . 1⁄2 doz. $7.95 . . . . 1 doz. $14.95 Jumbo Shrimp Cocktail. . . . . . cocktail sauce . . . . . . . . $9.95 Stone Crab Claws . . . . honey mustard sauce . . . . . Market Price Chilled Seafood Platter oysters, clams, stone crab, shrimp. . . . . . . . . . . . Market Price Steamed Seafood Oysters . . . . . . . . . . . . . . . . . . . . . . . . . per doz. $13.95 Little Neck Clams. . . . . . . . . . . . . . . . . . . . per doz. $14.95 Peel & Eat Shrimp . . . . . . . . 1⁄2 order $ 7.50 . . .full order $14.95 Snow Crab Leg . . . . . . . . . . . . . . . . . . . .11⁄2 lb. priced daily Live Maine Lobster. . 1, 11⁄2, 2 lb. lobster available . . . . . Market Price King Crab Legs . . . . . . . . . .Grade A Jumbo . 11⁄2 lb. Market Price Steamed Combo Platter - snow crab, oysters, shrimp, clams, mussels, sausage, corn on the cob . . . . . . . . . . . . . . . . . . . $29.95 Soup Clam Chowder . . . . Oyster Stew . . . . . Soup of the Day . . .

(available for Lunch and Dinner) . . . . . . . . $4.95 cup . . . . . .$5.95 bowl . . . . . . . . $4.95 cup . . . . . .$5.95 bowl . . . . . . . . $4.95 cup . . . . . .$5.95 bowl

Lunch Menu Baskets Corn Fritters with Maple Syrup. . house specialty . . . . . . . . $4.95 Chicken Fingers . . . . . . . . .honey mustard . . . . . . . . $7.95 Salads (available for Lunch and Dinner) House salad - mixed lettuce, tomato, cucumber, carrots, onion . $4.95 Chopped Salad - sugar pecans, blue cheese crumbs, balsamic vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 Wedge of Lettuce - blue cheese, red onion, seasoned tomato, bacon . . . . . . . . . . . . . . . . . . . . . . . . . $6.95 Spinach Salad - boiled eggs, red onion, bacon, tomato . . . . . . . $8.95 Pear Salad - vanilla poached, spiced walnuts, feta cheese . . . $7.95 Chef Salad - blue cheese, bacon, eggs, ham, turkey, greens . . $10.95 Fresh Crab & Shrimp Louie - our take on the traditional recipe . . $14.95 Add to any of the above salads Fried Oysters - Grilled Scallops - Grilled Shrimp - Grilled Chicken………...$5.95 Home Made Dressings: Blue Cheese, Thousand Island, Buttermilk Ranch, French, Balsamic Vinaigrette, Orange Vinaigrette, Oil & Vinegar The Light Side (served with cole slaw and your choice of French fries or potato salad) Red Beans & Ricetopped with blackened shrimp . . . . . . . . $10.95 Catch of the Day . . . . . . grilled or blackened . . . . . . . . $13.95 Deviled CrabHilton Head favorite, 2 crabs stuffed . . . . . . . . $12.95 Louisiana Muffaletta Sandwich ham, turkey, salami, cappacola, olive garlic mix . . . . . . . $10.95 Club Sandwich - ham, turkey, lettuce, tomato, bacon, toasted bread . $8.95 Oyster Club - ham, turkey, lettuce, tomato ,bacon, fried oysters . . $10.95 Black Angus Hamburger - tomato, lettuce, onion, fresh bun . . . $11.95 add bacon or cheese . . . . . . . . . . . . . . . . . . . . . $1.00

Happy Hour 4-7 PM $1.50 Domestic Draft Beer $2.50 Domestic Bottled Beer $3.50 House Wine • $3.50 House Liquor 50¢ Oysters • 30¢ Shrimp

$10 Lunch Special Includes Cup of Soup and Po-Boy Sandwich (Shrimp, Fish, Oyster or Chicken) Plus Soda or Iced Tea

All for only $10 (plus tax) Monday-Saturday 11AM-2:30PM

Winter Specials:

Mon-Tue Night Special: $26.95 All You Can Eat Snow Crab Legs

Served with House Salad, Vegetable & Rice

Wed-Thur Night Special: $26.95 All You Can Eat Lowcountry Boil

Steamed Snow Crab Legs, Oysters, Shrimp, Mussels. Served with House Salad, Boiled Potatoes, Corn on the Cob

Gillan’s only serves the freshest seafood available!

Full Se

841 Wm. Hilton Pkwy. • South Island Square • 843.681.3474 • GillansFreshSeafoodAndOysterBar.com

Hours: L

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S E A F O O D

Southern Fried Dinners (all fried dinners served with corn fritters, vinegar based cole slaw and your choice of French fries or potato salad) Catch of the day . . . . . . . . . . . . . . . . . . . . . . . . . $13.95 Butterflied Shrimp . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fresh Oyster . . . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fresh Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fresh Whole Belly Ipswich Clams . . . . . . . . . . . . . . . . $12.95 Fresh Scallops . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Combination Platter (choose 2) . . . . . . . . . . . . . . . . . $14.95 Po Boys Sandwiches (on a French roll and topped with shaved lettuce, red onion, tomato and special sauce served with vinegar based cole slaw and your choice of French fries or potato salad) Fried Fish Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fried Shrimp Po Boy . . . . . . . . . . . . . . . . . . . . . . . $11.95 Fried Oyster Po Boy . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Crab Cake Po Boy . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Soft Shell Crab Po Boy . . . . . . . . . . . . . . . . . . . . . . $12.95 Ham, Turkey Po Boy . . . . . . . . . . . . . . . . . . . . . . . $9.95 Chicken Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . $9.95

Dinner Menu Oysters Appetizers Oysters on the 1⁄2 Shell . . . . . . 1⁄2 doz. $ 6.95 . . . . 1 doz. $13.95 Oysters of the Day on the 1⁄2 Shell. . 1⁄2 doz. Market Price . . . .1 doz. Market Price Oysters Rockefeller - spinach, bacon, parmesan cheese, hollandaise sauce . . . . . . . . . . . . . . . . . . . . . . . $8.95 Oyster Charleston - crab meat, cream cheese, bacon, horseradish . $8.95 Appetizers Crabmeat Princess (House Specialty) - puff pastry, crabmeat, swiss cheese, asparagus, hollandaise sauce . . . . . . . . Daufuskie Devil Crab - Hilton Head favorite, one crab stuffed . Crab Cake . . . . . . . . . . caper, lemon aioli . . . . . . . Soft Shell Crab - pan sautéed, garlic, white wine, lemon butter . . PEI Mussels - pan sautéed, preserved lemon, fresh tomato, basil . Frog Legs - pan sautéed, garlic, white wine, lemon butter . . . Fish Bites - lightly fried, cocktail, tartar sauce . . . . . . . . Fried Clam Strips . . . . cocktail, tartar sauce . . . . . . . Fried Whole Belly Ipswich Clams - cocktail, tartar sauce . . . .

. $9.95 . $8.95 . $10.95 . $11.95 . $8.95 . $8.95 . $7.95 . $9.95 . $12.95

Baskets Corn Fritters with Maple Syrup . . house specialty . . . . . . . . $4.95 Chicken Fingers . . served with honey mustard . . . . . . . . $7.95 Southern Fried Dinners (all dinners served with corn fritters, French fries and vinegar based cole slaw) Flounder . . . . . . . . . . . . . . . . . . . . . . . . . . . . Butterflied Shrimp . . . . . . . . . . . . . . . . . . . . . . . Fresh Oyster . . . . . . . . . . . . . . . . . . . . . . . . . . Fresh Clam Strips . . . . . . . . . . . . . . . . . . . . . . . Fresh Whole Belly Ipswich Clams . . . . . . . . . . . . . . . Fresh Scallops . . . . . . . . . . . . . . . . . . . . . . . . . Neptune Plater Fried Dinner - daufuskie crab, shrimp, scallops, flounder. . . . . . . . . . . . . . . . . . . . . . . Combination Platter (choose 2) . . . . . . . . . . . . . . .

. $18.95 . $17.95 . $17.95 . $16.95 . $24.95 . $19.95

Fresh Fish Entrées (all fish entrees served with your choice of two side dishes) Fresh Catch of the Day - grilled, lemon butter or blackened . . . Market Roasted Salmon . .brown sugar, jerk seasoning . . . . . . . . $17.95 Mahi Mahi Parmesan - crabmeat, bacon, parmesan, champagne sauce . . . . . . . . . . . . . . . . . . . . . . . $19.95 Seafood Specialties (most seafood entrees served with your choice of two side dishes) Blackened Shrimp Red Beans & Rice - topped with blackened shrimp . . . . . . . . . . . . . . . . . . . . . . . $15.95 Daufuskie Deviled Crab - Hilton Head favorite, two crabs stuffed with a spicy crab meat stuffing . . . . . . . . . . . . . $17.95 Scallops Rockefeller - spinach, bacon, parmesan cheese, pernod, topped with hollandaise sauce . . . . . . . . . . . . . . $18.95 Grilled Scallops . . . . . . shallot, herb butter . . . . . . . . $18.95 Soft Shell Crab two crabs, pan sautéed, lemon butter, white wine, garlic . . . $19.95 Crabmeat Stuffed Shrimp - crabmeat, hollandaise sauce . . . . $18.95 Shrimp Etouffee’ . topped with blackened shrimp . . . . . . . . $17.95 Live Maine Lobster . . . . . . . . 1lb, 11⁄2 lb, 2lb . . . . . . . . Market Broiled Lobster Tail broiled warm water 8oz tail . . . . . . . . $24.95 King Crab Legs . . . . . . grade A jumbo 11⁄2 lb . . . . . . . . Market Pastas (all pasta entrees served with your choice of vegetable) Shrimp Alfredo - alfredo cream sauce, over linguini . . . . . . . $17.95 Seafood Pasta - Shrimp, Scallops & Mussels Marinara served over linguini . . . . . . . . . . . . . . . . . . . . . . . $18.95 Shrimp & Crabmeat Pasta - pan sauteed shrimp and crabmeat in a lobster cream sauce over linguini . . . . . . . . . $18.95 Shrimp Scampi - pan sautéed shrimp with lemon garlic butter sauce . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 Land Lovers (all land lovers entrees served with your choice of two side dishes) Ribeye topped with veal demi, grilled to perfection . . . 12 oz. $19.95 Honey Pecan Chicken - deep fried, honey maple pecan glaze . . $16.95 Chicken Parmesan. . marinara, mozzarella, basil . . . . . . . . $16.95 Black Angus Hamburger - lettuce, tomato, onion, fresh bun . . . $11.95 Add cheese or bacon . . . . . . . . . . . . . . . . . . . . . . $1.00 Add ons: Grilled Shrimp . . $5.95 Grilled Scallops . . . . . .$8.95 Lobster Tail. . . . . . . . . . . . . . . . . . . . . . Half $15 Full $30 Home Made Side Dishes $3.95 Red Beans & Rice, Lima Beans, Collard Greens, Sautéed Spinach, Cabbage with Onion and Bacon, Roasted Garlic Mashed Potatoes, Broccoli, Shoe String French Fries, Vinegar Based Cole Slaw Desserts Bahamas Bananas, Flourless Chocolate Torte, Creme Brulee, Key Lime Pie, Desert DuJour, Vanilla Bean Ice Cream

. $25.95 . $21.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

ailable!

Full Service Bar • Live Entertainment (Weekends) • Raw Bar

Bar.com

Hours: Lunch (Mon-Sat) 11-2:30PM • Dinner (Daily) 5-10PM • Oyster Bar (Daily) • Open All Day EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams and crack crabs, too. Landlubber fare, milkshakes 12_12 SPREAD.indd 11/28/12 5:35 PM andGillans hot fudge sundaes help2 the price-friendly and family friendly Gillan’s please all palates. Call 843-681-FISH (3474) for more information.

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Starters

.-.-.-.-.-.-. Fresh Chips & Salsa $4.99

Crab & Artichoke Dip $9.99 Baked Goat Cheese $8.99 Blue Corn Roasted Chicken Enchiladas $8.49 Chicken and Ancho Chile Spring Rolls $7.99 Crispy Coco-Mac Shrimp $9.49 Fish Tacos $8.49 Potato Boats $7.99 Cruz Bay Crab Cake $10.99 Voodoo Shrimp $9.99 Spicy Tuna Sashimi Dbl $14.99 / Sngl $8.99

Soups & Salads

.-.-.-.-.-.-. She Crab Chowder $4.99 House Salad $5.99

Spinach Salad $8.49 Caribbean Cobb $13.49(entrée) $8.99 (petite) Hearts of Palm & Artichoke $8.99 Hula Salad $14.99 Wood-Grilled or Chilled Whole Heart of Romaine $8.99

**ADD TO ANY SALAD: Chicken $4 • Shrimp $6 • Scallops $10 • Grilled Salmon $10**

Kettle Steamed Shellfish

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CHOOSE A FRESH STEAMED SHELLFISH…

Alaskan Snow Crab Legs (market price)

Shrimp $13.49 Mussels $13.49 Clams $13.49 Combination $16.49

Fried Calamari $9.99

THEN CHOOSE YOUR STYLE… (*Add linguini to any kettle for $4)

Tomato Sofrito (traditional Latin Sauce) Island Curry (Caribbean style with coconut milk) Old Bay & Beer (draft beer & old bay) Mojo De Ajo (garlic butter & sherry broth)

www.MarleysHHI.com

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WOOD GRILLED SPECIALTIES

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Marleys brings the flavor of outdoor grilling inside by preparing our own seafood, steak and lobster over a natural mesquite wood flame. Add a house salad or cup of soup to any entrée for $4 Make any dish “SUPA DUPA” for $6

Teriyaki Sirloin Steak $18.99 (10oz)…Marinated in pineapple, ginger & soy with mashed potatoes & fresh vegetables New York Strip Steak $24.99 (12oz)…Grilled, topped with caramelized onions & mushrooms, mashed potatoes & fresh vegetables Red Chili Rubbed Flank Steak $16.99 …Chimichurri sauce, mashed potatoes & fresh vegetables Filet Mignon $26.99 (8oz)…Hand cut, topped with Spanish cabrales bleu cheese butter, mashed potatoes & fresh vegetables Havana Cabana Chicken $17.99 …Wood grilled, marinated half chicken, mashed potatoes and fresh vegetables Marleys Mixed Grill $36.99 …Petite filet mignon, pork tenderloin & Maine lobster tail with mashed potatoes & fresh vegetables

Pork Tenderloin $18.99 (entrée) $14.99 (petite) …Ginger soy marinated, topped with crushed peanuts and served with mashed potatoes, fresh vegetables and a peanut dipping sauce Jerk Grilled Chicken $17.99 …Jerk basted half chicken with fresh vegetables, island rice and black beans Maine Lobster Tail (double/single – market price) …8oz cold water tail with drawn butter, mashed potatoes & fresh vegetables

FROM MARLEYS TRAVELS

.-.-.-.-.-.-.-.-.

Add a house salad or cup of soup to any entrée for $4

Make any fish “SUPA DUPA” for $6

Tortilla Crusted Tilapia $20.99…Jumbo lump crab, salsa, lime butter, mashed potatoes & fresh vegetables Rasta Chicken Pasta $15.99 (entrée) $13.99 (petite) …Grilled blackened chicken, red peppers, mushrooms, Cajun

cream & scallions over penne pasta

Ginger Pecan Crusted Mahi Mahi $22.99…Finished with honey mustard butter, mashed potatoes & seasonal vegetables Captain’s Seafood Trio $21.99…Stuffed shrimp, scallops, fresh seasonal fish broiled in Mojo de Ajo with rice, beans & vegetables Fried Shrimp Platter $19.99…Panko breaded, served with fries, island slaw, house-made cocktail and tartar sauce Fried Seafood Platter $23.99…Panko breaded shrimp, scallops & grouper served with fries, island slaw, cocktail & tartar sauce Lobster Tacos $22.99…Lightly battered & fried in two soft tortillas with baja taco sauce, pico de gallo, island rice & vegetables Seafood Linguine $28.99 (entrée) $18.99 (petite) …Pan sautéed lobster, shrimp, scallops, crab, mussels, and clams in a light seafood sauce with garlic butter and tomatoes

Sugar Cane Sea Scallops $23.99…Skewered & grilled, piña colada butter, Kahlua syrup, mashed potatoes and vegetables Voodoo Spiced Swordfish $23.99…Finished with papaya vinaigrette, fried sweet potatoes, rice, black beans & vegetables Big Island Salmon $21.49…Wood-grilled with mango bbq sauce, crispy haystack potatoes, mashed potatoes & vegetables Tropical Shrimp & Chicken Kettle $19.99…Tropical fruits and vegetables simmered in coconut red curry sauce with

toasted peanuts & jasmine rice

Cruz Bay Crab Cakes $24.99…Jumbo lump crab cakes with Caribbean aioli, mashed potatoes and seasonal vegetables Skull Creek Casserole $19.99…Shrimp, scallops, flaky whitefish, crab and mushrooms baked in sherried lobster cream sauce, parmesan-bread crumb crust, island rice and fresh vegetables

.-.-.-.-.-.-.-.-..-.-.-.-.-.-.-.-. House Specialty “Supa Dupa Groupa” $26.99 Grouper topped with diced shrimp, scallops, crab & asparagus spears with key lime hollandaise Served with rice, black beans & seasonal vegetables

.-.-.-.-.-.-.-.-..-.-.-.-.-.-.-.-.

EDITOR’S NOTE: Marleys serves up excellent seafood, steaks, lobsters, chicken and pork in a casual, tropical fun environment. You can see the chefs preparing your dinner in their open kitchen, which features a wood-fired grill and special kettles for their steaming shellfish. Great place for margaritas or sangria. Very attractive restaurant. Dinner is served from 5 p.m., every night. Call 843-686-5800 or visit www.marleyshhi. com for more information.

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Prime Beef, Fresh Seafood Try our Cracked Pepper Tuna Encrusted Tilapia Pan Seared Jumbo Scallops Lump Crab Cakes Surf & Turf Mediterranean Seafood Pasta Lemon Tarragon Seafood Pasta 843-785-6261 • 37 New Orleans Rd •Orleans Plaza

Red Fish (Menu, p. 3)

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Catch 22 eighth seafood 12_3.indd 1 8/24/12 Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef ’s choice of wine.

Roastfish & Cornbread (Menu, p. 127)

Sea Grass Grille (Menu, p. 150)

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille. com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

Sea Shack (Menu, p. 139)

6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

11:27 AM

Skillets (Menu, p. 140)

70 Marshland Rd., Mid-island, 843-342-2996, www. roastfishandcornbread.com. American/Lowcountry. Chef David was born in the Lowcountry and was raised in his great-grandmother’s Gullah kitchen. Recipes were not written but the flavor was etched on his tongue like hieroglyphics on papyrus paper. Today he serves the best of traditional Lowcountry cuisine. Like the Creole cooking of New Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Warm, charming, attractive atmosphere. Lunch and dinner are served from 11 a.m.-9 p.m., Monday-Saturday. The reasonably priced menu is the same all day.

Coligny Plaza, South end, 843-785-3131, www.skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Reasonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available. $16.99 three-course early dining special features soup or salad, choice of seven entrées and tea or coffee from 5-6:30 p.m. Happy hour from 5-6 p.m. features $1 off house wine and bottled beer.

Salty Dog Cafe (Menu, p. 141)

397 Squire Pope Rd., North end, 843-681-3663, www. skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2012 Wine Spectator Award of Excellence. Chef Nick Unangst’s bountiful menu, one of the most extensive in the Lowcountry, provides a huge selection of items for both seafood and land lovers. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available.

South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), www.saltydog.com. Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside.

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Skull Creek Boathouse (Menu, p. 152)

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Beautiful New Location! Chef/owner Ardis Mathews (featured in Bon Appetit Magazine) invites you to dine tapas style. Enjoy a cocktail or wine & beer. A children’s menu is available.

A Brief Sampling of Our Menu!

Award Winning She Crab Soup $4.99 Deep Fried Mac ‘N Cheese $8.99 Coconut Shrimp $8.99 Lobster Thermador $12.99 Shrimp & Scallops Ardis $9.99 In a chardonnay lobster cream sauce Crab and Artichoke Dip $8.99 Short Ribs with Smashed Potatoes $12.99 Coquille a la Creme $9.99 Grilled Ahi Tuna $9.99 Over Greek salsa Almond Encrusted Ahi Tuna $9.99 Grilled Pesto Salmon $9.99 Blackened Salmon $9.99 Lemon Pepper Tilapia $8.99 In champagne cream sauce Greek Shrimp $9.99

Sauteed with tomato, olive oil, basil, kalamata olives, garlic & feta

Crab Rangoon $9.99 With cherry plum sauce

Pot Stickers $9.99

With spicy ginger garlic sauce

Cajun Alligator $9.99 Grand Marnier Duck $10.99 Duck au Cassis $10.99 Shrimp Parthenon $9.99 Sauteed with Feta, Oregano, Lobster Sauce Veal Cameroon $10.99

With madiera, garlic mushrooms & sun dried tomatoes

Veal Picatta $10.99 Blackberry Chicken $8.99 Sourmash Chicken $8.99 With bourbon, country ham & carmelized onion Chicken Vicksburg $8.99

With mushroom, ham & monterey jack

Chicken Parma Rosa $8.99

In creamy tomato bisque with scallions & sun dried tomatoes

Pork Apple Jack $9.99

Pecan encrusted pork with brandied demi sauce

Fried Green Tomatoes $8.99

Over red tomato basil cream sauce

Jambalaya $10.99 Black Diamon Filet Mignon $8.99 With blue cheese, peppercorns, and mushrooms in a demi glace

Black Bean Taquito Rolls $8.99 Pecan Encrusted Brie $8.99 With raspberry coulis

Cod Slow Poached in Herbed Olive Oil $12.99 Over spinach tomato brodo

With mushroom, wine cream sauce

Grilled Lamb Chops $10.99 Marinated in burgandy French mustard

With roasted red pepper sauce

Beef Tips Bordelaise $9.99 Venison Cheusseur $10.99 Venison au Poive $10.99 Cranberry Venison $10.99 With cranberry, orange, port glaze

With garlic, spinach, bacon and wine

Porcini Ravioli $8.99

Artichoke Ravioli $9.99 Escargot $9.99

Shrimp Tempura $9.99 With citrus dipping sauce Lobster Ravioli $10.99

Topped with lemon buerre blanc sauce

Dinner Nightly, 5:00 pm - til?? Fabulous Desserts!

681-8590

95 MATHEWS DRIVE, B-5. PORT ROYAL PLAZA. NEAR SAM’S CLUB. EDITOR’S NOTE: One of Hilton Head’s best kept secrets, tucked away in Port Royal Plaza. Patrons may enjoy several entrées or appetizers, and/or share with their companions. Excellent, interesting cuisine. Many sauces are superb. Extensive menu, which changes often, enhancing 1 staff alike. Reasonable prices. Pleasant, intimate premises. Lunch Mon.-Fri., dinner every night. Call 843-681-8590 5/31/12 2:57 PM the TAPAS fun of 12_3.indd patrons and for reservations or more information. Delivery by Express Restaurant Delivery (page 17).

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Tapas (Menu, p. 149)

95Sea Mathews Dr., Ste. B5 (Port Royal Plaza), North end, Grass 12_4.indd 1 843-681-8590, www.tapashiltonhead.com. Seafood/ American. Tapas restaurant is named after its tapas, “small dishes ideal for appetizers that, when ordered in rounds, build a complete meal.” The tapas approach lends itself to ordering many different menu items and then sharing with one’s dinner companions. The menu is extensive, offering an array of tastes and cuisines genuinely offering something for everyone. Kids menu. Dinner seven nights a week from 5 p.m. “until.” Casual dress. Reservations suggested.

Topside Waterfront Restaurant

160 Lighthouse Rd. (Sea Pines Resort), 843-842-1999, www.seapines.com. Seafood. Closed December and January. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA Tour’s RBC Heritage. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled filet mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with early value menu available from 5-6 p.m. $15.95 twocourse and $19.95 three-course offered with eight entrées and nightly chef specials.

Wreck of the Salty Dog (Menu, p. 141)

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS 8/14/12 (7327), 11:59 AM www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef ’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and may order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

Looking for a byte? Visit us Online at forkandfun.com

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SPECIAL WINTER VALUE MENU Limited Time Offer

Served nightly from 5-9pm in addition to our regular dinner menu.

Choose two courses for $21 or three courses for $25. FIRST COURSE SELECTIONS

Calamari Fritti Fried Green Tomato Caprese Ricotta Gnocchi & Butternut Squash Caesar Salad

SECOND COURSE SELECTIONS

Grilled Filet Mignon 4oz Tenderloin Tips Grill-Roasted Prosciutto Wrapped Salmon Grilled Chicken Carbonara Redux Shrimp & Linguini Arrabbiata

THIRD COURSE SELECTIONS Key Lime Pie Pecan Pie Bittersweet Chocolate Terrine

Harbour Town Grill is located in the Harbour Town Golf Links clubhouse. Serving breakfast, lunch & dinner daily (7am-9pm), and Sunday Brunch. Reservations suggested: 843.363.8380 or visit OpenTable.com. Receive a $5 gate fee credit when dining at Harbour Town Grill. Special offer not valid on holidays. Not valid with any other discount or promotion.

SOME SELEC TIONS FROM THE VALUE MENU

11 Lighthouse Lane | Hilton Head Island, SC | 843.363.8380 Overlooking the 9th green of the world-famous Harbour Town Golf Links.

EDITORâ&#x20AC;&#x2122;S NOTE: An excellent Hilton Head Island steak restaurant. Located within the prestigious Harbour Town Golf Links clubhouse, Harbour Town Grill offers and elegantly casual setting overlooking the 9th green of the world-famous golf course. There is something for everyone at 1 11/27/12 10:39 AM thisTopside_12_12.indd Tuscan-style steakhouse, which features seven cuts of prime steak. Serving breakfast, lunch and diner daily, 7 a.m.-9 p.m. Call 843-3638380 for more information.

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R E N DIN

~Experience Waterfront Dining~ GREAT KIDS MENU!

This is just a sampling of our menu. To view the full menu, please visit

www.skullcreekboathouse.com

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Crab & Shrimp Dip Buffalo Chicken Dip Guacamole with Chips & Salsa Oysters Rockefeller “Salt & Vinegar” Crab Cake Chicken or Fish Tacos Chicken Quesadilla Crab & Shrimp Quesadilla

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Hot PeelPeel-N-Eat Shrimp Hot We-Peel-U-Eat Shrimp Snow Crab Legs • OVERBOARD PASTA • Dungeness Crab Legs Alaskan King Crab Legs Seafood Pasta Pet. 16.75 • Ent. 21.50 Little Neck Clams Cajun Chicken Pasta Pet. 13.75 • Ent. 16.75 P.E.I. Mussels Shrimp Pasta Pet. 15.00 • Ent. 19.00 Steamed Oysters on the 1/2 Shell

397 SQUIRE POPE ROAD 843.681.3663 Skull Creek 12_12.indd 2

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S E A F O O D

FIRST RATE SEAFOOD SPECIALTIES •

“Salt & Vinegar” Crab Cakes 16.00•24.00 Flounder Almondine 18.75 Stuffed Flounder 18.75 Coco Seared Sea Scallops 24.00 Boathouse Scored Flounder 24.75 Stuffed Jumbo Shrimp 19.75 7-8 oz. Cold Water Lobster Tail MKT Blackened Carolina Classic Catfish 17.00 Royal Seafood Sampler 27.00 Pecan Ginger Crusted Mahi Mahi 24.00 New Orleans Jambalaya 16.00 Grouper Imperial 28.00 Salmon Rockefeller 20.00 Parmesan Crumb Crusted Cod 18.50 Tortilla Crusted Tilapia 18.75 Carolina Shrimp & Grits 14.75 • 18.75 – Fresh Seafood Features Daily – • GRILLED SIGNATURE STEAKS, PORK & CHICKEN N• Twin Peppercorn Butcher Filets 18.50 Black and Blue Ribeye 30.00 SCB Crab Stuffed Filet 32.00 Smothered Sirloin 19.00 Mixed Grill 38.00 BBQ Pork Short Ribs 16.75 Filet Oscar 30.00 Southern Fried Chicken Breast 14.75 New York Carpetbagger 29.00 Island BBQ Half Chicken 16.00

Our signature steaks maybe grilled with our house made fresh herb black pepper salt and extra virgin olive oil. • SEAFOOD

THROW DOWNS •

Steamed with boathouse spices, smoked sausage, redskin potatoes, corn on the cob, melted butter Lowcountry Boil 17.75 “A southern tradition”, shrimp, shrimp and more shrimp Extravaganza 29.00 “This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters Great White North 32.00 Snow crab legs, dungeness crab legs, shrimp New England 33.00 1 lb. maine lobster, mussels, little neck clams Deadliest Catch 44.00 King crab, snow crab and dungeness crab legs Throw in a 4 oz. Lobster Tail for 10.00

The Freshest Local Seafood Always Available as Daily Features! • FRIED

OR BROILED SEAFOOD •

Wild American Shrimp 17.50 Sea Scallops 19.00 Bay Scallops 15.00 Atlantic Flounder Fillet 18.00 Long Fin Tilapia 16.75

Fried Cape Cod Clam Strips 15.00 Fried East Coast Oysters 17.75 Carolina Classic Catfish 17.00 Broiled Captains Catch 23.75 Fried Fisherman’s Feast 23.75

Plus more...

TO VIEW THE FULL MENU VISIT WWW.SKULLCREEKBOATHOUSE.COM Menu and prices are subject to change.

• SUSHI & TUNA •

Shrimp Tempura Roll Super Crunch Roll Veggie Roll Surf & Turf Roll California Roll Philly Roll Spicy Tuna Roll Angry Tuna Roll Dynamite Roll Tuna Sashimi Spicy Tuna Tartare Far East Tuna Carpaccio Mediterranean Carpaccio Hawaiian Poki Tuna Tataki Tuna 3 Ways • CEVICHE •

– Choose your favorite fresh seafood and style –

STEP 1: C CHOOSE YOUR SEAFOOD

Today’s Fish • Wild American Shrimp Calamari • Conch • Scallops Octopus • Ahi Tuna • Salmon Mixed - Choose 4 STEP 2: CHOOSE YOUR STYLE Tropical • Latin • Asian •Thai • CHILLED

SEAFOOD •

Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp Shrimp Salad Seafood Sunomono Colossal Blue Crab Knuckles

Delivery Available by Express Restaurant Delivery: 785-7155

EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck and covered outdoor bar. Complimentary sunsets are offered daily. Attractive indoor dining room, sushi bar, granite-topped bar. Extensive menu. Numerous kinds of seafood, often prepared with Skull Creek 12_12.indd 11/27/12 Catering, 10:38 AM an interesting twist from3 standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy hour, sunset dining specials. take-out, children’s menu available. Call 843-681-3663 for more information.

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BIG EASY PO BOYS

SERVED WITH CHOICE OF FRIES, SLAW, SWEET THANGS OR RED BEANS & RICE 9.50

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 11.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

BBQ shrimp topped with fried green tomato and melted provolone

MUFFULETTA BOURBON STREET BLACKEN & BLUES BURGER

THE GARDEN DISTRICT 6.95 - 10.95

Dressings: Ranch, Bleu Cheese, 1000 Island. Honey Mustard, Balsamic Vinaigrette

Cobb Salad

Layers of cheddar, tomatoes, bacon, cucumbers, hard boiled eggs, artichoke hearts, with choice of dressings. Add a crabcake; or blackened or grilled shrimp, scallops or chicken

Kenny’s Quarter of Quiche Served with choice of salad

BBQ Shrimp, Bacon and Fried Green Tomato Salad with red onion and cheddar cheese over mixed greens

BREAKFAST FAVORITES Just A Sampling Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Eggs Sardou 8.50 Crabcake Benedict 8.95 Creole Omelette 7.95 Breakfast Quiche 5.95

GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS 8.95 - 15.95

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

CAJUN FAVORITES

CRAWFISH PARADE

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico de gallo, topped with remoulade. Served with a choice of fries, Sweet Thangs, or red beans & rice. Fried, grilled or blackened shrimp, scallops or crawfish; or cajun ground beef; or fried oysters.

Served with French Bread & Corn Cobb 7.95 - 13.95 CUZIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya

BREAU BRIDGE BUCKET

Boiled shrimp, crawfish, red potatoes, smoked sausage, onions & peppers, with red beans & rice, and slaw

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

EDITOR’S NOTE: Kenny B’s specializes in Creole cuisine with a Lowcountry influence. It is seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of some Cajun fare. Patrons also may order New Orleans traditions such as jambalaya, red beans and rice and authentic gumbos, or blackened shrimp, chicken and catch of the day. HHI’s place for Georgia Dawg football. Take-out a specialty. Breakfast, lunch, dinner, Sunday brunch. Call 843-785-3315 for more information.

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Where The Locals Go!

www.CaptainWoodys.com

HILTON HEAD

BLUFFTON

The Promenade Old Downtown Bluffton 17 State of Mind St.

Waterfront Dining on Palmetto Bay Marina

843.757.6222

843.785.2400

Hilton Head Island & Bluffton

Open For Lunch & Dinner 11am-10pm

Appetizers

Fish Tacos $8.99 Onion Rings $4.99 Hush Puppies $4.99 $4.50 Nachos $6.99 Ultimate Nachos $8.99 Oysters ½ dz $9.99 / dz $12.99 Clams ½ dz $5.99/ $6.99 / dz $8.99 Shrimp ¼ lb $6.99 / ½ lb $9.99

Crab Cake $6.99 Crab Legs Market Price Oyster Basket $9.99 Shrimp Basket $9.99 Calamari $7.99 Chicken Fingers $7.99

Buffalo or BBQ Wings $8.99

Fried FishBites$9.99 $7.99

Sandwiches

* The Grouper Melt

Soups & Salads

Clam Chowder $5.50 / $4.50 Chili $5.50 / $4.50 He Crab $5.50 / $4.50 Shrimp Chili $5.50 / $4.50 Grilled Chicken Salad $8.99 Saltwater Fish Salad $10.99 $9.99 Shellfish Salad $9.99 Grilled Sirloin Salad $9.99 Chef’s Salad $8.99

Served with choice of French Fries, Coleslaw, Potato Salad or Chips

$11.99 fried and topped with sauteed onions, mushrooms, & melted cheese. $13.99

Grouper Sandwich $13.99 $11.99 Grilled Salmon $10.99 Mahi Mahi $10.99 $8.99 Oyster Po-Boy $9.99 Shrimp or ClamPo-Boy $9.99 $8.99 Shrimp Burger $8.99 Steak Sandwich $12.99 Crab Cake $9.99 $8.99 Chicken Melt $8.99 Flounder $8.99

* Woody’s Signature Sandwich!

Dinner

Chicken Breast $7.99 Chicken Salad $7.99 Turkey Club $8.99 $7.99 The BLT $6.99 Burger $6.99 $7.99

*Add a Crab Cake to any dinner entree for $5.99

Prime Rib Served with mashed potatoes & chef’s choice of fresh veggies Surf -n- Turf Certified Angus Sirloin with your choice of fried scallops, fried shrimp, fried oysters, clam strips, or fried flounder with seasoned fries & coleslaw. (Sunday Dinner Only) $21.99 $19.99 $29.99 $24.99

Grilled or Blackened Saltwater Fish

$21.99 $18.99 Choice of grouper, salmon, or mahi mahi seasoned with our own special spices served with a garden or caesar salad, sauteed veggies, and choice of one side.

Crab Legs 2 lbs served with a garden or caesar salad and your choice of one side. Fried Seafood Combo Choose from: Shrimp, Oysters, Flounder or Scallops with seasoned fries, hush puppies & coleslaw. Market Price

Choose 2 : 18.99 / Choose 3 $19.99 / Woodys Feast $21.99

Fried Seafood Platter

$16.99 Choose one of the following: Shrimp, Oysters, Flounder, Clam Strips, Scallops or Crab Cakes with seasoned fries, hush puppies, and coleslaw.

Scallops Jasmine choice of garden or caesar salad. Bone-In Ribeye

$19.99 Juicy scallops baked in a mornay sauce and served with sauteed veggies, garlic bread and

$24.99 $22.99 Served with seasoned french fries and cole slaw

GREAT KIDS MENU!

www.CaptainWoodys.com

*Prices and Items Subject to Change

GREAT SEAFOOD!

EDITOR’S NOTE: Medium-size, very casual, friendly seafood restaurant tucked away at Palmetto Bay Marina for 29 years. A favorite of boaters and locals, as well as visitors to the island. The patio is an especially pleasant place to eat. Everything is fresh. Signature items include grouper Captain Woodys 12_12.indd 1 11/27/12 AM melt, oyster po-boy and shrimp po-boy sandwiches and big seafood platters. Tell them what you want on your platter and it’s yours!10:30 Serving continuously from lunch through dinner. Call 843-785-2400 for more information.

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FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery.11/28/12 Details are on page 17. Delivery prices may differ slightly from dine-in prices.

Kingfisher 12_12.indd 2

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EDITORâ&#x20AC;&#x2122;S NOTE: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisherâ&#x20AC;&#x2122;s spacious dining rooms. Call for the complete schedule. Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef 12_12.indd 3 11/28/12 PM andKingfisher more. Two water-view decks outdoors. Dinner from 5 p.m. every night. Take-out available. Visit www.kingfisherseafood.com for full1:06 menu. Beautiful banquet room for parties. For reservations, call 843-785-4442.

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LOBSTER TAILS TEMPURA

PAN SEARED PECAN ENCRUSTED CRABCAKES Avocado tomato chutney and aged balsamic reduction with a crispy bacon $10

Beer and Tempura battered lobster tails with mangos and a sweet Thai chili sauce $15

CRAB & BRIE WONTONS

Crispy wontons filled with marinated crabmeat set on a sweet and sour chili broth $8

FLASH FRIED CALAMARI

EDAMAME

Crispy rings served with roasted tomato basil jam & garlic aioli $8

Japanese green soybeans tossed with salt $5

ROASTED DUCK SPRING ROLLS

Slow cooked duck and crisp vegetables flashfried and served with rice wine vinaigrette $9

Teriyaki glaze, sticky rice and miso broth $23

SEARED JUMBO SEA SCALLOPS

SESAME SEARED TUNA

Wasabi scented potato puree, tempura baby green beans and soy aioli $24

DUO OF LUMP CRABCAKE, CRUMB FRIED SHRIMP

Served with cole slaw and tempura baby green beans $27

PAN SEARED GROUPER FILET

Served with shrimp, green onion risotto, saffron essence and tomato confit $27

GRILLED 14OZ NEW YORK STRIP STEAK

Fork smashed sweet potato, caramelized onion, roasted garlic, sauteed spinach, crumbled gorgonzola and veal demi glaze $27

PARK PLAZA ROLL

Spicy scallops, cucumber cream cheese and scallions, $8

SPIDER ROLL

GRILLED SALMON

Tempura fried soft shell crab with daikon & cucumber, $10

Wild mushroom risotto with truffled demi glace $26

PECAN ENCRUSTED RED SNAPPER

Crab fried rice, grilled asparagus and lobster essence $26

GRILLED 8oz. FILET MIGNON

Potato puree, grilled vegetables and veal demi glace $25

12oz. BRAISED PORK OSSO BUCCO

Eggplant, roasted tomato, fresh mozzarella napoleon, roasted garlic potatoes and whole grain mustard demi glace $25

ALLIGATOR GRILLE VEGETARIAN SAMPLING

A chef’s selection of seasonal vegetables and starches, can be prepared for vegetarian or vegan diets $24

SIMPLE THRILL FROM THE GRILL

All of our entrees are prepared “Au Naturale,” by lightly seasoning and grilling your selection, served with a choice from our selection of sides plus a choice of Grilled vidalia-pineapple Chutney, roasted pepper, caper and olive tapanade, or lime-dill aioli.

KRUNCH ROLL

PLUS! SOUPS - SALADS - KID’S MENU LUNCH 11:30 - 3:00

Shrimp tempura, spicy mayo and cucumber, $10

HAPPY HOUR! HALF PRICE SUSHI!

PHILLY ROLL

Salmon, cream cheese, cucumber and avocado, $8

YUMMY YUMMY ROLL

Tempura fried spicy tuna with cream cheese, $12

LOBSTER ROLL $12

WINE SPECTATOR AWARD OF EXCELENCE

NOON - 2:00; 5:00 - 7:00 AT THE BAR or ON THE PATIO EARLY DINING 4:45 - 6:00 $14.95 (SOUP OR SALAD, SELECTION OF 7 ENTREES, SODA OR TEA) DINNER SERVED FROM 4:45

APRIL THRU AUGUST: OPEN 7 NIGHTS A WEEK SEPTEMBER THRU MARCH: CLOSED ON MONDAY NOVEMBER THRU JANUARY: CLOSED SUNDAY & MONDAY

SUSTAINABLE SEAFOOD INITIATIVE

EDITOR’S NOTE: Attractive restaurant. Recipient of Wine Spectator magazine’s Award of Excellence. AAA Three Diamond Alligator serves fresh, excellently prepared seafood either simply grilled to perfection on their amazing Tech grill, or prepared in many tempting, delicious ways. Sushi chef and large sushi bar. Excellent early dining and happy sushi hour specials. Healthy children’s menu. Reservations suggested. Call 843-842-4888 for more information.

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It’s a DATE The Hilton Head Island Wine & Food Festival sets its schedule. The 2013 Hilton Head Island Wine & Food Festival, presented by The Westin Hilton Head Island Resort & Spa, is gearing up for the 28th Annual event, which will be held March 4-9, 2013. The pre-festival events taking place in January are “Uncork” the festival on Saturday, Jan. 26, 2013 from 6-8 p.m., (previously scheduled for Jan. 25, 2013). Uncork the Festival will be held at The Beach House by Holiday Inn on Hilton Head Island. It is fashioned after another popular wine special event founded by the Wall Street Journal, Tastings wine columnists called Open That Bottle Night. Most of us have a bottle of wine hidden away or specific vintage that we’re saving for a special occasion – but it never seems to come. Uncork is the perfect venue to share that bottle with some old friends, and make some new friends that know and enjoy wine. The 2013 Uncork party will also include a lively Grape Stomping Competition, with an “I Love Lucy” look-alike contest. There is limited ticket availability for the uncork event and attendees are asked to bring their own special bottle(s) of wine to taste and share with friends and other attendees. In addition,

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an attendee will receive a souvenir glass, select vineyard wine tasting and delectable hors d’oeuvres. Tickets for Uncork the Festival are $35 and are available at www.hiltonheadwine and food.com. Uncork is a great chance to discuss wine with experts from around the country. The Hilton Head Island Wine & Food Festival International Wine Judging & Competition takes place on Jan. 26 and 27, 2013 at The Westin Hilton Head Island Resort & Spa. The judges, including two master sommeliers, will be on-hand at uncork to discuss the fine art of palate cultivation and wine tasting. The weekend competition is closed to the public, so uncork is the only opportunity to rub elbows with the judges. The Hilton Head Island Wine & Food Festival in a nonprofit 501(c)3, with proceeds from its silent auctions benefiting educational opportunities for students in the hospitality management programs of study at the University of South Carolina Beaufort and the Technical College of the Lowcountry through the John F. and Valerie Curry scholarship fund.

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“HE WAS A BOLD MAN THAT FIRST ATE AN OYSTER,” AS JONATHAN SWIFT, SATIRIST AND AUTHOR OF GULLIVER’S TRAVELS WROTE IN HIS 1738 POLITE CONVERSATIONS.

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HEAVEN on a half shell… for some

MIGNONETTE SAUCE FOR RAW OYSTERS

BY SALLY KERR-DINEEN While I love these delicacies and can’t wait for the temperatures to drop so it gets a bit colder and our season kicks in, the big “O’s” are certainly not for everyone. Our local oyster season runs from mid-September through mid-May (easy to remember – any month with an “R” in it and then just tack on May). You also might want to know that we have the state’s oldest oyster factory right here in Bluffton. The Bluffton Oyster Company has picked and shucked oysters for the past 100 years from the banks and waters of the May River. Oyster lovers delight in slurping down the plump body, delicate rich sweet flavor, and salty juice. Oyster detractors note that it is a gray, slimy, phlegmatic, milky blob that the good Lord sealed inside a razoredged rock for our own protection. Oh, but when the treasure is unlocked…Oyster aficionados rejoice and detractors are quickly converted. Purists maintain that raw on the half shell with a scant

Your way with an oyster... Keep it raw… Keep it real.

spoonful of a Mignonette Sauce is the only way to go. But for the “texture challenged” there’s always smoked, roasted, steamed, broiled, in a stew, a bisque and, of course, the classic Oysters Rockefeller, created by Jules Alciatore in 1899 for his father’s New Orleans restaurant, Antoine’s. Antoine’s still serves up their original signature dish and maintains that the true recipe remains a family secret with others being only close seconds at best and imposters at worst. If you’re a fan, you’ll be happy to know that the beloved bivalve is high in calcium, protein and iron as well as only having 110 calories per dozen – perfect for the pre-holiday season diet. And as far as raw oysters being an aphrodisiac? Well, back in 2005 an Italian and American team of researchers proved that yes, they really are. We’ll leave it you to imagine how exactly they proved this. So if you’re serving up some oysters to beat the heat with that special someone, don’t forget the champagne.

INGREDIENTS ½ CUP RED WINE VINEGAR ½ CUP MINCED SHALLOTS 1 ¼ - ½ TEASPOON WHITE PEPPER DIRECTIONS Combine the above ingredients in a glass bowl and chill at least 3 hours or up to a day. This will allow the shallots to mellow and the flavors to blend. Serve over chilled oysters on the half shell. COOK ‘EM UP Dusted in a seasoned cornmeal and flour mixture then flash fried Oyster puffs – choux pastry with chopped oysters Grilled or broiled with a simple olive oil, butter and garlic sauce GARLIC & CHIVE BUTTER FOR GRILLED OYSTERS INGREDIENTS 3 GARLIC CLOVES, FINELY MINCED 1 TABLESPOON CHIVES, FINELY MINCED 6 TABLESPOONS BUTTER, ROOM TEMPERATURE ¼ - ½ TEASPOON TABASCO SAUCE (OPTIONAL) DIRECTIONS Using the back of a spoon, mash the garlic, chives and Tabasco sauce together in a small bowl. Chill until ready to use. Prepare shucked oysters by placing them on a bed of rock salt or rice in a baking tray. This will keep them steady while grilling. Top oysters with 1 teaspoon of butter and transfer baking tray to a preheated grill or broiler. Cook for 5-6 minutes (depending on size) or until the edges of the oysters curl slightly. Serve immediately.

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Life is too short for BAD wine Many diners enjoy having wine with their meals. We have described some of the more popular wines served in our area. Most popular wines are named for the type of grape used to make them, or for the geographic area in which they are made.

White Wines Chardonnay

Chardonnay produces a superb wine that is rich, complex and well-balanced. It takes nicely to judicious aging in oak barrels, a practice that gives a pleasurable “toastiness” to the wine. It has a distinctive aroma sometimes resembling hazelnuts, vanilla or acacia. The most noble grape in the world for dry white wine, the Chardonnay is responsible for all of the great white Burgundies—Meursault, Montrachet, Pouilly-Fuissé and Chablis among them. It is one of the grapes used in Brut Champagne and the only grape used to make blanc de blancs Champagne.

Chenin Blanc

A grape capable of making wines that range from bone dry to very sweet. Chenin blanc retains through all its versions a well-defined fruitiness, often suggestive of pear. Its high degree of acidity gives it a pleasant crispness. As a sweet wine in Vouvray, it can live a long life. In California, it tends to be at its best at an early age. The major white grape of the middle Loire Valley, Chenin blanc produces Vouvray and other white wines of Touraine and most of the white wines of Anjou. It is also known in France as Pineau de la Loire.

Gewürztraminer

This white grape yields a pungent, spicy wine with hints of strong floral aromas such as those of dried rose petals. It is made as a dry, off dry, sweet and very sweet wine. In all versions, Gewürztraminer leaves a nip of bitterness in its aftertaste. An important grape in France’s Alsace region, Gewürztraminer is also grown in small amounts in Germany.

Pinot Gris

Pinot gris makes a full-bodied, study white wine that is often a bit low in acidity. It has an assertive, rather spicy aroma. In the United States, Pinot gris is grown commercially only in Oregon. In France, it grows in Alsace where, until recently, it was labeled Tokay d’Alsace. Now under a new French law, it is called Pinot gris or Tokay Pinot Gris. The grape also grows in Germany where it is known as Ruländer and in northern Italy where it is named Pinot grigio.

Pinot Blanc

Pinot blanc is closely related in taste and aroma to Chardonnay, although subtler, usually firmer and slightly more tart. This grape is grown mostly in Alsace and in southern Germany where is known as the Weissburgunder.

Riesling

Riesling is capable of producing wines with an extraordinary balance of sweetness and acidity. It has an aroma of fresh flowers in youth and a more subtle perfume in maturity. Riesling can be dry or it can produce some of the world’s greatest naturally sweet wines, strong in apricot and peach-like perfumes and as rich as nectar. The finest grape of Germany, Riesling also flourishes in Alsace and in Austria.

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Sauvignon Blanc

This is an extremely aromatic grape with distinctive flavors of herbs, grass, bell peppers and occasionally, olives. At times it can also carry somewhat smoky undertones. Also labeled Fume Blanc in California, this is an important white grape in France, where it is blended with Sémillon to produce all of Bordeaux’s white wines—from dry Graves to sweet dessert wines of Sauternes. It is also the grape of Sancerre and Pouilly-Fumé in the eastern Loire Valley.

Red Wines Cabernet Sauvignon

A grape of great character, the Cabernet Sauvignon produces elegant wines with austere flavors often reminiscent of tea or olive leaves, currants or herbs. It tends to be tannic in its youth, to mature slowly and to live long. This superb and noble red grape is largely responsible for the great clarets of Bordeaux, particularly those of the Médoc and Graves areas.

Merlot

Similar in flavor to Cabernet Sauvignon but softer and fleshier, the Merlot also tend to be less tannic. The Merlot will mature sooner than a Cabernet Sauvignon. A distinguished red grape of Bordeaux, Merlot is softer blended with Cabernet Sauvignon in the Médoc and Graves regions, to give softness and grace to the more austere Cabernet. In the Pomerol and St. Emilion areas of Bordeaux, it is the main grape producing a rich, silky wine.

Pinot Noir

The best Pinot noirs are wines of incomparable depth and harmony. Their aromas have been described as reminiscent of violets, cherries, leather, peppermint and truffles, while their textures have been likened to satin and velvet. One of the world’s greatest grapes, the Pinot noir produces the glorious red wine of Burgundy’s Côte d’Or, as well as all other red Burgundies, which are made solely of Pinot noir. It is also the leading grape of the Champagne region.

Syrah

Syrah grows in France’s Côtes du Rhône region, where it is the exclusive grape of red Hermitage, the major grape of Côte-Rôtie, and one of the grapes used in Châteauneuf-duPape. Syrah makes a deep-colored wine that is rough and highly tannic and peppery in its youth, but which can mature to a big, generously velvety wine. It is generally long-lived.

Zinfandel

The most widely planted red grape in California, Zinfandel is extremely versatile. All styles of wine have been made from it, from fruity young wines to fine table wines, heavy port-like wines and the currently popular blush wines. In any disguise, its basic raspberry-like flavor usually shines through.

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S E A F O O D

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P P E T I Z E R S E SR S S O U AP SP P& E S TA IL ZA D

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WATER LOBSTER TAIL ... 29.99 HOUSEMAHI SALAD ..................... FILET MIGNON ......................... GRILLED MAHI ..............5.99 21.99 COLD MARKET PRICE ginger pecan crust and honey mustard 10 oz. Chargrilled, served with demi-glace & ANDOUILLE S O U P S.................... & S A L 7.99 A D S WithCHICKEN SHRIMP COCKTAIL Australian tail, served with drawn butter. glaze GUMBO ................................. 6.50 WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS FRIED GREEN TOMATO .... 7.99 TILAPIA ....................................... 20.99 Breaded and pan sauteed veal topped with SOUP DU JOUR ................... 6.50 From the coasts of North America Served with goat cheese and roasted

served raw the 1/2 shell redon pepper sauce 1/2 Dozen 10.00 Dozen 20.00 FRESH OYSTERS

OYSTERSFrom ROCKEFELLER & America the coasts of North served raw on the 1/2 shell 8.99 SAVANNAH ...................................

Broiled with a parmesan crust, topped with rock shrimp and finished with a marinara sauce E N T R E E S

GROUPER ................................... 23.99 GRILLED MAHI MAHI ..... 25.99 Alexander’s version of the classic meuniere

1/2baked Dozenwith 12.00 Dozen 24.00 Fresh oysters pernod, bacon, Blackened and finished with a mango spinach and glazed with hollandaise sauce OSCAR ........................ 21.99 rum coulis JUMBO LUMP CRAB CAKE ...11.99 SALMON SAVANNAH: Oysters withremoulade shrimp, sauceFarm raised Atlantic Salmon, poached in With cilantrobaked chile-lime SEAFOOD crab, scallops, bacon & cheddar cheese wineNEPTUNE’S with lump crabmeat, freshPLATTER asparagus LOBSTER AND AVOCADO .............................................. 22.99 & hollandaise sauce PAN SEARED CRAB............................ CAKE ......... 10.99 Fried shrimp, flounder, scallops and TIMBALE 15.99 With cilantro chile-lime sauceLobster,NEPTUNE’S SEAFOOD PLATTER select oysters served with coleslaw...... Chilled, Butterremoulade Poached Maine and french fries Avocado and Mango Chili Glaze ..................................................... 19.99 SPINACH & ARTICHOKE DIP .... 7.99 Fried shrimp, tilapia, scallops and With crispy pita chips SURF AND TURF.....MARKET PRICE SHIMP COCKTAIL .............. 8.99 select oysters served with lobster coleslaw Australian cold water tail with LOBSTERBACON TEMPURA ................. 13.99 WRAPPED SHRIMP ... 8.99 and afrench hand fries trimmed 6 oz. petite filet Grilled sweetdressing horseradish Served with honeywith mustard SURF AND TURF ........................ 48.99 SHRIMP & GRITS .............. 21.99 mustard sauce SMOKED SALMON ...................... 8.99 10-12 Australian coldandouille water lobster tail Panoz. sauteed shrimp, sausage, BEEF SHORT RIBPeppercorn SLIDERS .. 9.99 withred With potato & leek pancake a hand trimmed 6 oz.sauce petitewith filet fried bell pepper cream Braised beef short ribs with coleslaw, cheddar grits BACON WRAPPED ...... 8.99 crispy onion SHRIMP and horseradish cream ISLAND SEAFOOD COLLECTION .... Grilled w/sweet horseradish JUMBO DIVER SEA ..................................................... 22.99 on toasted briochemustard sauce A combination of all your local SCALLOPS .......................... 25.99 WALNUTSPINACH SEA SCALLOPS 8.997.99 SALAD............ ................. Pan seared with a wild mushroom Broiled w/Baby brown sugar horseradish spinach, smoked cheddar, apple favorites. Fresh broiled fish, oysters risotto and sautéed spinach Rockefeller & Savannah, shrimp,finished scallops wood bacon, mushrooms, hardboiled butter, port wine reduction with lemon beurre blanc and our crab cake egg, tomato & warm bacon dressing

TWIN HEARTS SALAD ................. 6.99 NEW & YORK STRIP ............. 36.99 GRITS ...................... 18.99 GOAT CHEESE SALAD ........ 8.99 SHRIMP Bibb lettuce with hearts of palm, artichoke 16 oz. center cut greens with pumpkin seeds, Pan sauteed shrimp, andouille sausage, hearts andMixed grape tomatoes, with gorgonzola pepper cream sauce w/fried32.99 sun dried cranberries, honey mustard red bell FILET MIGNON ................. cheese cheddar and raspberry coulis 8 oz.grits Chargrilled

GOAT CHEESE SALAD ................. 6.99 ENCRUSTED ICEBERG WEDGE ................ WIENERTOMATO SCHNITZEL ....... 23.99 Mixed greens with pumpkin seeds, sun 6.99 SUNDRIED SEA SCALLOPS ........................... 23.99 Breaded and pan sauteed veal topped dried cranberries, honey mustard and CAESAR SALAD .................... 6.99 with capers raspberry coulis

Served w/portabella mushrooms and finished with a pesto sauce

capers Voted Best Restaurant for

9-10 OZ. COLD WATERMenu Steak and Dessert LOBSTER TAIL ........................... 39.99 theserved Readers of drawn butter, AustralianBytail, with Hilton Head Monthly Magazine fresh vegetables and chef’s choice potato

BLUEAlexander’s FIN CRAB CAKES Offers............. 23.99 Traditionally and served with a Over 100prepared Hand-Selected cilantro chile-lime remoulade sauce

Wines that Best Compliment Our Entrees

Reservations Accepted

Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

785-4999

Reservations Accepted DINNER

785-4999

SERVED FROM 5 PM NIGHTLY

EARLY DINING SPECIALS 5-5:45 PM

Recipient of Wine Spectator Magazine DINNER “Award of Exellence”since 2001

SERVED FROM

Please Note that this Menu is a 5 PM NIGHTLY Sampling of our Offerings. Prices and Items May Vary.

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon insauteed the heart of Palmetto Dunes, Boneless breasts and simmered in a is an island tradition for excellent fresh seafood LOW COUNTRY and more. It is within walking distance of most homes andglaze villas fresh in Palmetto Dunes, the and Hilton Resort.Spectator Recipient ofMagazine Wine Recipient of Wine Merlot demi mushrooms & Marriott Resort SEAFOOD CHOWDER ................. 5.25 ALEXANDERS 12_12.indd 1 11/28/12 5:30their PM Spectator magazine’s “Award of Excellence.” Dinner and lounge service begin at 5 p.m. nightly. Patrons may be served inside or on tomatoes “Award of Exellence” since 2001 ALEXANDER’S SOUP DU JOUR . 5.25 attractive screened porch. For reservations, call 843-785-4999. HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 www.forkandfun.com 163 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary. AU GRATIN POTATOES ............... 3.00


e r v l o o O k g ing Broa n i n i D t n d o r C f r reek e Sampling of our menu. Prices are subject to change. t a W APPETIZERS

BRICK OVEN CHICKEN Half an organic free range chicken, grilled and drizzled with a light Southern style barbeque sauce. Served with Boursin cheese Carolina stone ground grits and creamy coleslaw. 22.99

OYSTER ROCKEFELLER 1/2 Dozen 9.99 Dozen 17.99 OYSTER SAVANNAH 1/2 Dozen 9.99 Dozen 17.99

PETITE FILET and vegetables.

HOT COMBINATION ROCKEFELLER AND SAVANNAH 1/2 Dozen 9.99 Dozen 17.99 FRIED CALAMARI SHRIMP COCKTAIL ESCARGOT PUFF STEAMED CLAMS GRILLED SHRIMP SMOKED SALMON STEAMED SHRIMP

FILET MIGNON

9.99 8.99 9.99 8.99 11.99 11.99 11.99 1/2 LB. 9.99 1 LB. 17.99

SOUPS AND SALADS SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD SPINACH SALAD GREEK SALAD

22.99

4.50 4.50 3.75 6.49 6.99 6.99

NAKED FISH Brushed with olive oil, lemon juice and grilled.

www.OldOysterFactory.com

ENTREES MEDITERRANEAN GRILLED SALMON Fresh Atlantic Salmon, grilled and topped with a Mediterranean style olive tapenade and drizzled with a balsamic reduction. Served with Boursin cheese Carolina stone ground grits and julienne vegetables. 22.99 SEAFOOD MEDLEY An array of fresh broiled seafood consisting of seasoned shrimp, scallops, fish filets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace. Served with rice and vegetables. 25.49

ADD AN OSCAR TOPPING Top your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50

PEPPERED MAHI-MAHI Grilled, peppercorn seasoned filets, served over a bed of vegetables, potatoes and topped with fried julienne leeks. 23.99

BUILD YOUR OWN COMBO Add a side order of grilled Scallops, or Shrimp to any entree. Add a 4 oz. jumbo lump crabcake.

FRESH BROILED SEA SCALLOPS Lightly breaded jumbo sea scallops, broiled in garlic butter and sherry, topped with diced tomatoes and a lemon buerre blanc. Served blanc.whipped Served with rice and 24.99 with potatoes andvegetables. vegetables. 25.99

9.50 9.50

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables.

32.99

NEW YORK STRIP served with baked potato and vegetables. 28.99 SHRIMP AND SCALLOP PASTA Shrimp and Scallops seasoned and grilled, served over julienne vegetables and pasta du jour, topped with your choice of Alfredo or marinara sauce 12.49

Jumbo lump blue crab cakes served over whipped potatoes, vegetables and topped with chili lime tartar sauce. 26.49 FRIED SEAFOOD DINNER Fried Shrimp, Tilapia, or Oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure Soybean Oil. Served with french fries and coleslaw. 23.99

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC 843.681.6040

Hilton Head Island Restaurant Guide Winter 2012  

Hilton Head Island Restaurants is a comprehensive source of information about the many dining options on Hilton Head Island. The magazine co...

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