Hilton Head Island Restaurants

Hilton Head Island

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RESTAURANTS SUMMER, 2012

OVER 125 MENUS

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E! N LI OM N .C O NG S NI U IDI IT .HH IS WW

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GREAT NEW RESTAURANTS WHERE TO HAVE LUNCH EARLY DINING SPECIALS HAPPY HOURS ENTERTAINMENT LOCATOR MAP

A M E R I C A N share the wine • share the food • share our passion

Small Plates

WG Spicy Shrimp and calamari 10 Shrimp and lobSter WontonS (6) 9 Steak Stuffed muShroomS (4) 9 hot crab and cheeSe fondue 9 WG Short rib SliderS (2) 7 prime burger SliderS (2) 9 filet mignon SliderS (2) 14 tuna tartare lettuce WrapS (4) 10 WG fried chicken & WaffleS (4) 9 houSe potato chipS 5 baked goat cheeSe 8 mediterranean Sampler platter 9 WG pimento cheeSe dip 8 lobSter and crab cakeS 12 coloSSal Shrimp cocktail 12 beef tenderloin carpaccio 11 gruyere cheeSe fondue 8 criSpy fried chicken liverS 7 handcut houSe frieS 6 naked Seared SaShimi tuna 10 grilled cheeSe and tomato 9 tuna SliderS (2) 7 artiSan meat & cheeSe tray 16 -Cheese Only 12 -Imported Meats Only 12

Pizzettas

margherita 9 Surf and turf 13 proSciutto & fig 11 White Shrimp 11 mediterranean vegetable aSian bbQ chicken 10

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Soup

Wg Shrimp and lobSter biSQue Chives - Dry Sherry cup 4 bowl 8 french onion Soup Molten Gruyere Cheese - Crouton 7

Salad

green Salad 4 iceberg Wedge 6 chopped Salad 8 roaSted beet Salad 8 baby Spinach Salad 7 “not So traditional” caeSar WG Salad 6

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WG Steak

WG Steaks are hand selected from the best the Midwest has to offer, by Stock Yards, supplying the finest beef since 1893. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness.

We sear each WG Steak to your temperature preference in our Montague steakhouse broiler at 1800 degrees, to seal in the natural juices and flavor.

Includes bread service and your choice of side. biStro Steak 10 oz 20 filet mignon 6 oz 25 prime chopped Steak 10 oz 16 haWaiian marinated Sirloin 10 oz 22

Bone-in Steak Selection filet mignon bone-in 12 oz 42 “kanSaS city cut” Strip Steak bone-in 14 oz 33 “coWboy cut” rib eye bone-in 22 oz 38 WG prime rib 32 oz 45 Limited Availability. When we’re out... We’re out.

Add a 12 oz Broiled Lobster Tail 32 - All of our steaks can “surf”

Enhance Your Steak SauceS $3 butterS

$3 Truffle Butter Bearnaise Butter Foie Gras Butter

Peppercorn Sauce Blue Cheese Demi Glace Brandied Mushrooms

WG Surf & Turf

Includes bread service and your choice of side. lobSter tail double lobSter tailS Atlantic Cold Water - Broiled - 12 oz 38 Atlantic Cold Water - Broiled - 12 oz kingpin Jackpot Bistro Steak 10 oz & Filet Mignon Bone-In 12 oz & Broiled Colossal Shrimp (4) 32 Broiled Lobster Tail 12 oz 70 WiSeguy Filet Mignon 6 oz & Butter Poached Lobster Tail 6 oz 38 WG mixed grill WG Seafood mixed grill Lamb chops (2 chops) - Filet Mignon (6 oz) Seared Sea Scallops (2) - Butter Poached Lobster Tail (6 oz) 45 Broiled Colossal Shrimp (2) Butter Poached Lobster 6 oz 39

Entrees Stuffed chicken breaSt 22 pan roaSted Salmon 19 prime chopped Steak 17 “betWeen the SheetS” 19 Jumbo Seared Sea ScallopS 27 braiSed boneleSS beef Shortrib 18 miSo glazed chilean Sea baSS 34 criSpy Scored Whole flounder 24 WG Style Shrimp and gritS 19 butter poached lobSter tail 33 greek lamb lollipopS

½ rack- 4 chops 22 • Whole rack-8 chops

Open Daily at 5:00 pm • Serving Dinner anD Late night COCKTAIL hOurS 5 - 7 pm • 10 pm - MIDnight KIDS menu • gluten Free MENU AvAILABLE rEServatiONS reCOMMENDED

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Sides

38

$4 each Sautéed baby Spinach house “mac’ and cheese Whipped potatoes & gravy buttered asparagus roasted cippolini onions & Wild mushrooms Wild mushroom Quinoa creamy cauliflower puree Sea Salted idaho baked potato loaded Skillet potatoes caramelized vegetable medley Smoked gouda grits green Salad Sweet & Sour vegetables Sauteed brussel Sprouts

WiseGuys

THIS IS A SAMPLING OF OUR MENU FOR FULL MENU VISIT WWW.WISeguyShhi.COM 513 MAIN STREET • HILTON HEAD ISLAND, SOUTH Carolina • 843.842.8866

EDITOR’S NOTE: “Big Wines, Small Plates, and Serious Cocktails.” Choose from 125 wines, including 50 by the glass.

Many scored 90 or better (really good!) by Wine Spectator magazine. New expansion added the 60-seat WG Steak serving Wiseguys 12_3.indd 1 5/29/12 3:19 PM perfectly aged and seared hand-cut steaks. Numerous bottles under $30. Also specialty cocktails, cordials and brandies.

Surprisingly generous “Small Plates.” Many food items are outstanding! 1513 Main St.; open from 5 p.m. daily. 842-8866.

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A M E R I C A N

843.686.3388 8 Archer Road (Off Palmetto Bay Road)

www.redfishofhiltonhead.com

Lunch - 11:30-2pm, Mon-Sat

Hilton Head’s best destination for wine lovers!

Appetizers

Blue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9 Crispy Calamari... served with a smoked tomato sauce 10 Tuna Tartar... edamame wasabi wonton and seaweed salad 10 Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & Salads

Soup Du Jour... Chef’s daily creation 6 Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8 Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9

Dinner - 5-10 nightly

Early Dining - 5-5:45

Naked Dinner

We will gladly prepare your selection “naked,” grilling it with only extra virgin olive oil, lime & garlic

Entrees

Latin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25 Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MP Seared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29 Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24 All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Ask about our Signature Redz Burgers!

From cellar to table... With over 1300 wines from around the world, Red fish allows you to select from our award-winning wine list, or take advantage of our in-house retail shop by hand-picking the perfect bottle to compliment your dinner.

Voted Best Burger, Best Wine Selection, and Favorite Restaurant for Lunch by the Readers of Hilton Head Monthly Magazine!

Please note that this is a small sampling of our regular menu • Prices and items may vary.

Don’t wait for the grapevine... get updates on current Wine Tastings by visiting our web site!

Reservations Recommended • Private Dining available

EDITOR’S NOTE: Unusually attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. Over 1000 bottle selection PM of RedFish wines 12_3.indd to enjoy1 with your meal or to take home. Dine indoors or outdoors. Children’s menu. Eight Archer 6/2/12 Road,12:47 facing Palmetto Bay Road, about one mile from Sea Pines Circle. Serving lunch and dinner. Call 686-3388 for reservations, etc.

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The Original

TIMESHARE RESALES

Hilton Head Island Restaurants Bluffton Restaurants Hilton Head Island Vacation Guide hhidining.com • thehiltonheadguide.com

Representing ALL Resorts on Hilton Head Island

BY FAR, THE LARGEST TIMESHARE RESALE LISTINGS

Published by Trio Publications, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938.

(843) 681-3800

LOCATION Grande Ocean Barony Beach Club Royal Dunes Island Club Sea Crest Waterside Island Links Surf Watch

Anuska Frey - Publisher and CEO afrey@freymedia.com

Joe Ondo - Co-Publisher Matt Ondo - CFO Karen Rhodes - Editor Lance Hanlin - Editorial Assistance Brad Kelley - Production Director Charles Grace - Graphic Designer

SHIPYARD PLANTATION

Distribution by Express Delivery & Distribution (843) 290-3278

ASKING PRICE $4,500 to $25,000 3,500 to 24,000 3,500 to 10,000 900 to 6,000 600 to 5,000 Call for Lowest Price 2,400 to 9,900 Call for Lowest Price

Kingston Cove - free golf $3,000 to $9,000 Spinnaker - free golf 2,500 to 9,200 Port-O-Call - free golf 3,000 to 11,000 Southwind II- free golf 3,000 to 11,000 Egret Point Call for Lowest Price Coral Reef Call for Lowest Price Coral Sands Call for Lowest Price Cottages 2,000 to 8,000 PALMETTO DUNES PLANTATION Ocean Cove - free golf $1,600 to $7,000 The Village 600 to 5,000 Harbour Pointe 2,500 to 7,000 SEA PINES PLANTATION Monarch $3,000 to $15,000 Heritage Club - free golf 4,000 to 13,000 Harbour Club 4,000 to 12,000 Swallowtail 2,000 to 7,000 Spicebush 1,500 to 6,000

Hilton Head Island Restaurants The magazines and websites are published to help the readers to make the most of Hilton Head Island and Bluffton. While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

We welcome reader’s comments or suggestions. Please e-mail your feedback to afrey@freymedia.com.

Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Dear Reader, Dining out is one of the great pleasures in life.

Choosing that special place that fits your mood is the first step to a great experience. The team at Hilton Head Island Restaurants works hard to provide you with all the information you need to explore the many great culinary choices in the Lowcountry. We have been the ultimate local resource for eating well for 25 years, and we are proud to continue this tradition. Please send us your feedback about your favorite places. We look forward to hearing from you.

QUARTER SHARES

13 WEEKS - 2 & 3 BEDROOMS Brigantine Quarters Carolina Club Harbourside III

$37,000-$42,000 32,000-42,000 59,010-62,000

PLANTER’S QUARTERS (1/10 share - 5 wks.) $19,000 - $26,000 CAROLINA CLUB (1/8 share - 6 wks.) $32,000

Check with us before you buy from anyone else!

(843) 686-2220 SINCE 1984

TIME SHARE RESALES, INC.

Suites 4-5, Hilton Head, S.C. 29928

Anuska Frey, Publisher afrey@freymedia.com

Heritage Plaza

Ty Schechter Broker-in-Charge

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T A B L E

O F

C O N T E N T S

Welcome to Hilton Head Island Restaurants Magazine, Hilton Head Island’s most comprehensive source of reference concerning restaurants! Restaurants are grouped by specialty (American, Continental, Seafood, Italian, Mexican, Oriental, Where to Have Lunch, etc.). RESTAURANTS MAGAZINE ALSO INCLUDES A LOCATOR MAP AT ITS CENTER. Summary listings of advertisers by category, plus a listing of almost all area restaurants (including non-advertisers) and their telephone numbers, are provided on the pages following our map. We recommend reservations, if available.

Although we try hard, Restaurants Magazine occasionally includes errors. CALLING AHEAD TO CHECK ON DAYS AND HOURS OF OPERATION, ETC., IS A GOOD IDEA. Note that LISTED MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE. American Restaurants..................................2-50 EXPRESS RESTAURANT DELIVERY............... 8 BLUFFTON RESTAURANTS.....................51-53 NEW RESTAURANTS.................................54-58 EARLY BIRD, OTHER SPECIALS..............59-63 HAPPY HOUR SPECIALS..........................64-66 ENTERTAINMENT......................................67-68 WHERE TO HAVE BREAKFAST................69-75 WHERE TO HAVE LUNCH.........................76-87 LOCATOR MAP..........................................88-89

L O C A T I O N Alexander’s Seafood............................175 Alfred’s Restaurant................................95 Alligator Grille......................................173 Amigos Cafe y Cantina.........................132 Anglers................................................154 Annie O’s Southern Eats........................41 Applebees..............................................42 Asian Bistro.........................................119 Atlanta Bread.........................................19 Aunt Chiladas Easy Street Cafe.............16 Bella Italia............................................104 Big Bamboo Cafe.................................156 The Big Chill Bar & Grill.........................40 Bistro 17................................................96 Bistro Mezzaluna.............................61, 98 Black Marlin Bayside Grill..............142,143 Bomboras Grille.....................................22 Bravo Pizza..........................................112 British Open Pub...................................6,7 Captain Woody’s..................................174 Casey’s Sports Bar & Grill......................26 Catch 22............................23, 59,141,164 Chart House..................................144,145 Chin Dynasty China Bistro...................126 Claude & Uli’s Signature Bistro............141 Coligny Deli & Grill/Ice Cream Cone.......28 Conroy’s...............................................172 Crane’s Tavern Steakhse & Seafood.......20 Crazy Crab...............................................9 Daniels Steakhouse & Tapas Bar...........33 Daufuskie Island Crab Company..........151 Dragon Express...................................123 Dry Dock........................................29, 152 ELA’S Blu Water Grille..........................153 Express Restaurant Delivery....................8 Fancy Q Sushi Bar & Grill..............124,125 Flatbread Grill................................43, 112 Flora’s Italian Cafe...............................108 Frankie Bones............................ 14, 15, 81 Frosty Frog....................................17, 116 Fusion....................................................94 Gillan’s.................................................159

COMPLETE TELEPHONE LISTING............... 90 SUMMARY RESTAURANT LISTINGS........91-93 CHILDREN’S MENUS AVAILABLE................. 91 Continental, French, German.....................94-96 Italian, Mediterranean, Greek...................97-109 Pizza Restaurants...................................110-117 Oriental/Thai Restaurants......................118-131 Mexican/Southwestern Restaurants......132-135 Steaks/Ribs/BBQ Restaurants.. .........136-141 Seafood Restaurants..............................142-176

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M E N U S

Giuseppi’s Pizza & Pasta.....................110 Hana Sushi & Japanese Fusion...........131 Hilton Head Brewing Co.........................18 Hilton Head Diner...................................27 Hinchey’s Chicago Bar & Grill ...............37 Hinoki Restaurant................................121 Hot Dog Harbour....................................38 Hudson’s on the Docks................146, 147 Hugos Seafood & Steakhouse.........30, 31 Ice Cream Cone.....................................28 Il Carpaccio Ristorante Italiano.......76,107 Island Bagel...........................................75 It’s Greek To Me ..................................109 Kenny B’s Cajun Seafood Hut..............169 Kingfisher Seafood & Steak....65, 170, 171 Kobe Japanese Steak House & Sushi... 126 Kurama Japanese Sea/Steak/Sushi.... 120 Land’s End Tavern................................157 Little Venice ........................................105 Main Street Cafe & Pub.......................148 Mangiamo’s Hilton Head Pizza Co.....32,113 Marleys Island Grille................84,160,161 Mellow Mushroom...............................115 Michael Anthony’s.................................97 Nick’s Steak & Seafood....................34,35 New York City Pizza.............................114 Okko....................................................118 Old Daufuskie Crab Company..............151 Old Oyster Factory...................Back Cover One Hot Mama’s..................................139 Outback...............................................138 Palmetto Bay Sunrise Cafe....................70 Parrot Cove Grill & Bar.........................162 Patty’s Pig ‘N’ Pit.................................140 Paulie’s Coal Fired Pizza......................111 Philly’s Cafe & Deli.................................86 Pino Gelato..........................................103 Plantation Cafe & Deli............................36 Pomodori.............................................101 Red Fish...................................................3 Reilley’s Grill & Bar................................21 Remys....................................................24

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A D S

Roastfish & Cornbread.........................150 Ruan Thai Cuisine................................122 Sage Room............................................32 Salty Dog.............................................157 San Miguel’s........................................133 Santa Fe Cafe.................................85,131 Scott’s Fish Market..............................149 Sea Grass Grille...................................168 Sea Shack............................................155 SERG Group Restaurants’ Brunch..........69 Skillets Grill & Cafe........................73, 158 Skull Creek Boathouse.......... 77, 166, 167 Smokehouse Bar & House of BBQ.............................136,137 Southern Coney & Breakfast.................80 Stack’s Pancakes............................71, 85 Stellini Italian Restaurant................59, 99 Street Meet American Tavern................25 Subway..................................................87 Tapas...................................................163 TJ’s Take & Bake Pizza........................117 Topside Waterfront Dining...................165 Trattoria Divina....................................102 Truffles Cafe..........................................11 Up the Creek Pub & Grill........................39 Variasian..............................................127 Wild Wing Cafe..................................12,13 WiseGuys.................................................2 Wreck of the Salty Dog........................157 Yummy House Chinese & Japanese.... 129

OTHER ADVERTISERS

Express Restaurant Delivery.... 8, 87, 91, 134 Heaven Sent Gift Shop...........................45 HHI Community Church....46, 50, 74, 81, 100 HHI Humane Association.................45, 63 Original Timeshare Resales.....................4 Spirit of Harbour Town...........................10

AMERICAN

BRITISH OPEN PUB SOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, FULLER’S ESB, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE _________

STARTERS _______________________

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 13.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 MINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry.

PICCADILLY FISH AND CHIPS 8.99 MINI BEEF WELLINGTONS (ARNIE’S FAVORITE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

13.99 TROONS BANGER & MASH SM 9.29/LG 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CHICKEN COTTAGE PIE 11.29 Sauteed chicken, peas and carrots topped with mashed potatoes and cheddar cheese.

SANDWEDGES ______________________

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. CRAB CAKE SANDWEDGE 9.79 Hand-packed Maryland blue crab cake served on fresh baked roll.

ABERDEEN BURGER 8.59 Eight ounces of 100% Certified Angus Beef™.

FRENCH DIP SANDWEDGE 9.59 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 8.99 GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese.

OUR CLASSIC MELT 9.79 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

11.99

TURNBERRY SHRIMP AND CHIPS 14.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE ______________ DINNER SPECIALS Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

23.99

ORANGE GLAZED SALMON 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 15.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

FROM THE GREEN ___________________

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. Add:

CHOPPED SIRLOIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

GRILLED SHRIMP 11.99 GRILLED SALMON 12.99 GRILLED CHICKEN 10.59

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:

22.99

BABY BACK BBQ RIBS HALF 13.99/FULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

DIVER RIBEYE 27.99 20 oz bone in center cut ribeye

GRILLED SHRIMP 11.99 GRILLED SALMON 11.99 GRILLED CHICKEN 9.79

COBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H BRITISHOPENPUB-HHI 12_3.indd 2

5/30/12 12:55 PM

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A M E R I C A N VOT T FIS ED 2011 H AN D CH “BES VOTED IPS” T 2 F 0 ISH A 10 “BES T BA N R & TD CHIPS AVER ” N” “BES

SUNDAY BRUNCH

Join Us For Sunday Brunch.

9:00 am - 2:00 pm Home of the bottomless mimosa Bloody Mary’s

Sun City

Hilton Head

NOW 3 LOCATIONS

FEATURE NIGHTS HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch - 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs $18.99

1 Sheridan Drive, Sheridan Park

WEDNESDAYS-Certified Angus Prime Rib Starting at $15.99

Facing Highway 278 Bluffton • 815-6736 (Same Schedule as Village at Wexford)

THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

British Open Pub, Sun City

FRIDAYS-Our Famous Fish & Chips $12.59

(Open to Public) 705-4005 8 am-9 pm • 7 Days a Week Sunday Brunch - 9 am-2 pm Sunday Lunch & Dinner until 9 (Sun City menu will differ somewhat from this one)

SATURDAYS-Chef’s Specials

Okatie Creek Golf Club

SUNDAYS-Brunch, Lobster Pot Pie $20.99

LOBSTER ROLL NOW AVAILABLE EVERYDAY AT LUNCH

Hilton Head

Hilton Head

Sheridan Park

EDITOR’S NOTE: Unusually attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia, and “bars by Titleist.” Try the Pubs’ outstanding English-style fish and chips, other English fare,5/30/12 or American BRITISHOPENPUB-HHI 12_3.indd 3 12:55 PM specialties from the Prestwick Table! Three of the few area restaurants licensed by “Certified Angus Beef,” which is all that is served. Open for lunch and dinner, Sunday brunch. For more information, please call the phone numbers on this page.

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R IICC AA N N AA MMEER

RESTAURANT

DELIVERY 785-7155 HILTONHEADDELIVERS.COM

CONTENTS & ORDERING INSTRUCTIONS

154 Seafood . ................................................................................................

•Angler’s, Angler’s, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 154 Oriental........................................................

123 •Asian Asian Bistro, Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .................................... . . . . . . . . . . . . . . . . . . . . . . . 119 American,Italian, Italian,Mexican Mexican . . ..............................

•Aunt Aunt Chiladas, Chiladas, American, . . . . . . . . . . . . . . . . . . . . . ......................................16 . . . . . . . . . . . . . . . . . . . . . . . . . 16 Continental,Italian Italian . . ................................................................61,82,97 •Bistro Bistro Mezzaluna, Mezzaluna, Continental, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61, 98 BaysideGrill, Grill, Seafood •Black Black Marlin Marlin Bayside Seafood . . .................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .69,72,83,144,145 . . . . . . . 142, 142 Seafood . ...............................................................................................

•Crazy Crazy Crab, Crab, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 99 121 Chinese . ......................................................................................

•Dragon Dragon Express, Express, Chinese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 123 Grill,Pizza, Pizza, Italian •Flatbread Flatbread Grill, Italian . . ...............................................................................43,110 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43, 112 Italian,American American . ....................................................................14,15,72,81 •Frankie Frankie Bones, Bones, Italian, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14, 15, 81 Pizza&&Pasta, Pasta,Pizza, Pizza, Italian.......................................................................111 •Giuseppi’s Giuseppi’s Pizza Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110 Seafood,Pasta Pasta& & Steak House, Seafood, Steak 65,170,171 •Kingfisher Kingfisher Seafood, Steak House, Seafood, Steak . . . . .................................. . . . . . . . . . . . . . . . . . . . . . . 65, 170, 171 Pizza,Italian Italian . ..................

•Mangiamo!, Mangiamo!, Pizza, . . . . . . . . . . . . . ................................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4,4,113 113 •One One Hot Mama’s, . . ................................................................. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .72,73,76,134,135 . . . . . . . . . . . 139 Mama’s,Ribs, Ribs,BBQ BBQ •Patty’s Patty’s Pig ‘N’ American . . . . ........................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............. . . . . . . . . 140 ‘N’Pit, Pit,BBQ, BBQ, American 139 •Skull Skull Creek Creek Boathouse, Seafood, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

77, 166, 167 Boathouse, Seafood, American .................................................. 72,77,148,149 •Tapas, Tapas, Seafood, . . ..................................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 163 Seafood,American American 163 •TJ’s TJ’s Take Take & Bake Pizza, Pizza, . . . ...................................................................... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 117 Bake Pizza, Pizza,Wings Wings 117 •Wild Wild Wing Wing Cafe, . . . .........................................................................12,13 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13 Cafe,American, American,Wings Wings •WiseGuys, WiseGuys, American, . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 2 American,Wings Wings . . .....................................................................................

•Yummy Yummy House, House, Oriental, Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 129 Oriental, Thai ................................................................................

122

Most, but not all, menu items normally are available for delivery HOW TO ORDER FROM EXPRESS RESTAURANT DELIVERY:

1. Look through the menus of participating restaurants and select a restaurant.

2. Call EXPRESS RESTAURANT DELIVERY at 785-7155.

3. Give us your phone number, name, address and the meal(s) you’d like delivered.

4. Sit back and relax! Typical delivery time is 45 to 60 minutes. Delivery time does vary due to restaurant preparation time and Island traffic conditions.

5. Please have payment ready for the mobile wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS, CASH OR TRAVELERS CHECK.

HOURS OF SERVICE: 4:45 PM TO 9:45 PM, Sun.-Thurs.; until late Fri. & Sat. DELIVERY CHARGE

Call ahead to verify times.

PALMETTO DUNES AND SOUTH INTO SEA PINES: $5.50 MINIMUM, 15% on orders above $35.

NORTH OF PALMETTO DUNES, SHELTER COVE: $6.00 MINIMUM, 15% on orders above $35. $10 food minimum is all that you need.

Please consider the efforts of our mobile wait staff.

A 15% Gratuity is customary.

All prices reflect a 5% cash discount We do not sell any alcoholic beverages.

We sell beverages at $.75 / can or $3.95 / 6-pack.

ALL PRICES & ITEMS SUBJECT TO CHANGE.

785-7155 8

Express Restaurant Deliver 12_3.indd 1

6/4/12 2:03 PM

A M E R I C A N / S E A F O O D

TWO GREAT LOCATIONS FOR 27 YEARS!

LUNCH MENU

APPETIZERS, SOUPS & SALADS

She Crab Soup .............................4.75 New England Clam Chowder.......4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Fresh Seafood & Pasta Salad ....10.95 Blackened Chicken Caesar...........8.95

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter..........................22.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

DINNER MENU

APPETIZERS

Shrimp Cocktail ............................9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market

SANDWICHES & BURGERS

Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.25 Bacon Cheeseburger....................9.95 Turkey Club ..................................8.95 Grilled Chicken Breast .................7.95 Fried Oyster Sandwich ................9.95 Soft Shell Crab Sandwich...........12.95 Fried Flounder Sandwich .......... 10.95 Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...........................14.95 Broiled or Fried.

Golden Fried Shrimp ..................12.95 Jumbo Lump Crab Meat Crab Cakes .................................. 14.95 Fried Sea Scallops...................... 14.50 And much, much more!

Baked in a spinach and cream sauce with onion and bacon.

Steamed Clams ............................8.95 a full dozen.

Escargot .......................................7.95 In piping hot garlic butter.

Soft Shell Crab ..........................Market Mushroom Stuffed with Crabmeat ......................................................7.95 Topped with hollandaise sauce

1/2 lb Alaskan Snow Crab Legs .................................................... 10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake......................................9.95 Made with Jumbo Lump Crabmeat

Serving Lunch and Dinner Daily

CHILDREN’S MENU AVAILABLE

Tender Sea Scallops .................22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Soft Shell Crabs ........................Market Fried Filet of Flounder...............20.95

OTHER ENTREES Served with baked potato or rice.

Stuffed Flounder .......................22.95 Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Swordfish ........................ 21.95 Tender 10oz steak marinated in light herbs.

Cajun Salmon ............................20.95 Fresh Atlantic filet with hollandaise sauce.

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

1/2 lb Alaskan King Crab Legs ........................................... Market 1 1/4 lb Live Maine Lobster ..................................................Market NY Strip (14 oz) .........................24.95 Roasted Chicken ........................14.95

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 1/2 a large chicken.

Harbour Town (843) 363-2722 Prices are Subject to Change Please See Our Early Bird Special to Early Dining Section.

Highway 278 beside Coastal Discovery Museum

Overlooking Harbour Town in Sea Pines Resort

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their CRAZYCRAB 12_3.indd 1 5/30/12 2:22 PM Hwy. 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor after dinner!

Casual Dining. Great for families. For more information, call (843) 681-5021 (Hwy 278) or (843) 363-2722 (Harbour Town).

9

AMERICAN

Our Story 843.785.9070 www.JumpAndPhils.com Yes! We are on facebook!

Complimentary Wi-Fi Access Kids Menu Available Outside Seating Mon . . . . . . Baby Back Ribs . . . . $15.95 Tuesday . . . . Chef Special Wednesday . . Prime Rib . . . . . . . $16.95 Thursday . . . RoastTurkey Dinner . . $13.95 Friday . . . . . Lobster Night . . . . . . . MP Saturday . . . . Prime Rib . . . . . . . $16.95 Sunday . . . . . Chef Special

Here is a Sampling of our Menu:

Soup

Chef Bernard’s She Crab Soup Cup $4.95 • Bowl $6.75

Salads

Taco Salad $9.95 (smaller portion $8.25) Seasoned beef or fried chicken tossed with lettuce, tomatoes, onions, cheddar cheese, tortilla chips & our special fixin’s

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner … they moved to the beach.

Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own.

The Island has changed since 1975, but two things remain constant… good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

Entrees

Fried Seafood Platter $23.95 Lightly battered shrimp, oysters, scallops & fresh fish, served with coleslaw and french fries Fish & Chips $14.95 Beer battered cod served with french fries, coleslaw and malt vinegar Grilled New York Strip $22.95 Twelve ounce strip steak cooked to perfection and served with a baked potato, onion rings & a side salad Chicken Pot Pie $13.95 Fresh vegetables, generous chunks of chicken breast with a light cream sauce in a puff pastry shell

Sandwiches

Grilled Honey Ham Sandwich $9.75 Honey ham and provolone cheese topped with a slice of red onion & a special sauce, then grilled on Italian bread. This one is REAL good!

The BEST Burger $10.75 A half pound chargrilled burger on a fresh bun with your choice of American, Swiss, cheddar, or mozzarella cheese.

Add bacon or sauteed mushrooms .50 each VOTED THE BEST BURGER ON THE ISLAND!

Catch-Of-The-Day Sandwich $12.95 Our mouth watering fresh fish filet can be fried, grilled, or blackened and served on a bun with homemade tartar sauce and lemon wedges

HILTON HEAD ISLAND’S GREEN BAY PACKERS HEADQUARTERS 10 Jump & Phil 12_3.indd 1

6/2/12 12:15 PM

truff rest guide ad 12_fish market menu 03 1/24/12 12:37 PM Page 1

A M E R I C A N The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 New locations open Lenox Road Atlanta and Winter Park, FL ®

reservations accepted

A sampling from our menu:

trufflescafe.com

starters

from the grill

tomato dill creamy tomato soup 5 spinach & artichoke dip served warm

tilapia with organic butter and sea salt,

with tortilla chips 9

seared sesame tuna wonton served chilled and rare, with wasabi sauce over crispy wonton 12

entree salads club salad crispy chicken tenders, romaine lettuce, avocado, bacon, jack and cheddar cheese, grape tomatoes, tossed with honey mustard dressing 10 southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, tossed with southwestern dressing 10 blt bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette dressing 10

specialties chicken pot pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12 crab cakes jumbo lump, wasabi mayonnaise, mashed potatoes, seasonal vegetable – single cake 16 for two cakes add 10 baby back ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh coleslaw – half rack 15 full rack 24 glazed grouper with fresh basil parmesan cheese glaze, garlic mashed potatoes and fresh vegetable 25 Prices are subject to change.

served with fresh vegetable and creamy chile relleno risotto 17 mahi mahi dusted with cajun spice and topped with fresh mango salsa, seasonal vegetable and mashed potatoes 23 grilled shrimp fresh cilantro lemon butter, creamy chile relleno risotto and fresh vegetable 18 filet 8 oz center cut, finished with organic butter and sea salt, served with garlic mashed potatoes and fresh vegetable 29

pasta new orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, boneless cajun chicken breast 16, or with sauteed shrimp add 3

burgers & sandwiches prime burger 8 ounces USDA prime beef,* choice of cheese, lettuce, tomato, pickles, mayonnaise, yellow mustard 10 with homemade pimento cheese 11 portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 10.50 tuna burger chopped with fresh ginger and herbs, lettuce, tomato, cilantro mayonnaise 14 mango chicken grilled double breast, mango barbeque glaze, melted jack cheese, crispy applewood bacon, lettuce, tomato, red onion, mayonnaise 11 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

EDITOR’S NOTE: Truffles features casual cafe dining and a well-established reputation for excellent food, and excellent service as well. Very extensive menu. Unusually attractive premises. Open for lunch and dinner. Located in Sea Pines Center; on Pope Ave.; and in Belfair Towne Village. In-house Gift Market with great selection of entertainment oriented gifts at Sea Pines location. Call 671-6136 (Sea Pines), 785-3663 (Pope Ave.), or 815-5551 (Belfair) for more information.

11

A M E R I C A N

HOT WINGS. COLD BEER.

& Good Times!

Hilton Head Island 72 Pope Avenue 785-WING Bluffton 1188 Fording Island Road 837-WILD

www.wildwingcafe.com

It's the Sauce, Boss!

CAROLINA FIREBALL BUBBA’S BBQ COLORADO COPPER OLD YELLER OL' SMOKEY GOLDRUSH CHIPOTLE JOLT THE BOSS • GARLIC! THE SLAYER RANCHILADA

JALAPEÑO CHEDDAR ITALIAN • THAI THE TACO WING ISLAND JERK LOCO BUENO RED DRAGON FLAMING PARMESAN RED, HOT & BLEU THE GENERAL CRAZY DAISY

FAJITA FIE

pizza crust covered with ranch dressing and smothered with melted cheese. 5.99 PEPPERONI Marinara, mozzarrella & pepperoni. 4.59 MEAT LOVERS Marinara, pepperoni, beef, bacon, mozzarella & Cheddar cheese. 5.99 BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.49 CHEESEBURGER Slider sauce, beef, tomato, onions & lettuce. 5.99 CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlic and mozzarella & parmesan cheese. 5.49 TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 3.99

THE SPUD ZONE

25 Piece Sampler Platters

SLIDER STATION

Twenty-Five WINGS or NUGGETS in all. $20.99 (Choose 5 flavors)

WILD THINGS SUPER SPINACH DIP Our cool & creamy signature treat. 5.49 HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 5.99 SHRIMPLY DELICIOUS DIP A blend of shrimp, cheeses and spices in this chilled dip. 6.99 CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 3.99 CHILE CON QUESO Our signature cheese dip served with tortilla chips. 5.49 Add Chili 5.79 GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 6.99 TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from:

All Sandwiches served with Big Fat Fries or one Exciting Extra.

THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 5.99 L.A. TOASTER Grilled chicken tossed in Wild West marinade, topped with crisp bacon, pepper jack cheese, guacamole, shredded lettuce & mayo on Texas toast. 8.59

TEXAS TOAST CLUB SANDWICH Big things come from Texas and this is no exception. Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99 FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted pepper jack cheese layered on a soft hoagie roll. 8.29

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy.

Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99

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WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

FAST DELIVERY! CALL 785-7155. Through Express Restaurant Delivery.

Details are on page 8. Delivery prices may differ slightly from dine-in prices.

BUFFAREL

SENS

SANDWICHES

Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 10.99

Hunky Chu wrapped up

GRILLED

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all.

Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.29 LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice.

Three Little B's served with House Chips. 7.29 SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 6.99 PUPS Little hot dog sliders topped with Herb’s Buffalo Breath Chili and Cheddar cheese.

Three Pups served with House Chips. 7.29 BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw.

Three sliders served with House Chips. 8.29

SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings,

THE COO

4 BBQ L

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa.

BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 5.99 MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99 Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢ STEAK Fajita marinated steak, caramelized onions, fire roasted peppers & two cheeses. 9.99 CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.79 VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.29 BAJA FISH TACOS Flaky white fish fried & drizzled with honey lime cilantro marinade.

Topped with shredded cabbage, mixed cheese, pico de gallo & a tangy white sauce. 8.99

Nuggets: 8 piece: $6.99 • 12 piece: $9.99 • 16 piece: $12.99 20 piece: $15.99 • 50 piece: $38.99

Grilled Fajit Monterey Ja Fajita Steak

TERRIFIC

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.49 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.29 STEEL TOWN SPUDS A generous portion of Big Fat Fries or crispy Buffalo Chips

MUCHO MUNCHOS

Wings: 8 piece: $7.29 • 12 piece: $10.49 • 16 piece: $13.69 20 piece: $16.69 • 50 piece: $41.59

Super Spinach Dip, Hot Spinach Dip, Queso, Guacamole, Salsa or Shrimply Delicious Dip. 7.99 DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty.

Served with tortilla chips...It’s perfect for sharing! 8.99 PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 3.99 CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 4.99 HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 5.99 ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.79 MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.79 FRIED SHROOMS Served with a special dipping sauce. 5.99 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 7.99

WILD

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread

covered with ranch dressing, bacon, scallions & melted cheese. 5.99 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 2.99 BIG FAT CHEESY FRIES Loaded with cheese. 4.29 WILD FRIES Big Fat Fries topped with cheese or queso, chili & sour cream. 6.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.49 THE BIG BAKER It’s the Big Potato from Idaho, don’t you know. Topped with butter and sour cream. 2.25 • Loaded with butter, sour cream, cheese & bacon. 3.49

“The Best Wings South of Buffalo” in 34 Different Flavors.

VIRGIN • MEDIUM HOT • CHERNOBYL CHINA SYNDROME HABAÑERO HOTS BRAVEHEART GINGER WILD WEST RANCH LEMON PEPPER HONEY MUSTARD FAJITA • CAJUN

FLATBREADS

5/29/12 10:06 AM

atbread

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ter

eam & salsa.

A M E R I C A N

WILD WRAPS

GREAT GRILLERS

FAJITA FIESTA WRAP

ANGUS CHUCK STEAKHOUSE BURGERS

Grilled Fajita Steak or Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch.

Fajita Steak 7.99 • Fajita Chicken 7.59 And if rice ain’t enough add Big Fat Fries. 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.59

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla.

Served with fries. 7.99

DI’S CLUB WRAP

1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries

BACON, EGG & CHEESEBURGER Three strips of bacon, Cheddar cheese, fried egg over easy & mayo. 10.49

ULTIMATE BACON CHEESEBURGER Cheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo. 9.99 HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & homemade jalapeño mayo. 9.99

BLEU CHEESE BASIL BURGER Italian marinade, crumbled bleu cheese & basil mayo. 8.99

BIG BEEFY BURGER All Angus All the Time! Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun or Grilled Texas Toast with one Exciting Extra. 7.29

THE BASIC CHICKEN SANDWICH

Lots of lean turkey, ham and crisp bacon wrapped up with Cheddar cheese, lettuce, tomato and mayo in a toasted jalapeño Cheddar tortilla. Served with fries. 7.99

6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a toasted bun. Served with one Exciting Extra. 6.99

SAUCY FAVORITES

Lose the bun and build yourself the perfect platter. 6oz. chargrilled chicken breast served with two Exciting Extras. 6.99

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!

ALMIGHT Y ANGUS TOASTER MELT

BASIC CHICKEN PLATTER

It’s a patty melt gone Wild! Our Big Beefy Burger topped with caramelized onions & pepper served on grilled Texas toast with mayo. 7.99

4 BBQ LOVERS BUBBA’S BIG BBQ SANDWICH Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun with fries. 7.99 LOSE THE BUN with fries & slaw. 8.29

BEEF BRISKET SANDWICH

BACON CHEESEBURGER WRAP It's your favorite cheeseburger wrapped into a jalapeño cheddar tortilla with bacon, Cheddar cheese, slider sauce, lettuce, diced tomatoes, caramelized onions & pickles. 7.79

THE BIG BUFFALO CHICKEN SANDWICH

ed with

Smoked beef brisket shaved thin and piled high on grilled Texas toast with our Colorado Coppers BBQ sauce, caramelized onions and Cheddar cheese. Served with Big Fat Fries. 8.79

ots of mole...50¢ ses. 9.99 ses es 7.79 ed peppers

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Fresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard.

Three Fingers 6.29 • Five Fingers 8.29 Can’t take the heat? Ask for Rookie Batter.

THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped

GRILLED CHICKEN FEATHERS™

Grilled marinated chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 8.99

ese.

th coleslaw.

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A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce and ranch dressing. 7.99

WILD WING ULTIMATE CHICKEN SANDWICH

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw.

WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

Ol' Smokey BBQ sauce, mounds of shaved ham, Monterey Jack, secret sauce, lettuce, pickles & tomato. The rest of the flavor is our little secret! 8.79

AWESOME SALADS

HOMEMADE CHICKEN FINGERS

Boneless, skinless chicken tenders in any of our Wild Wing™ marinades!

Served with fries or celery & bleu cheese dip.

4 Piece 6.99 Choose one marinade. • 6 Piece 9.29 Choose two marinades.

with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99

INCREDIBLE CHARGRILLED CHICKEN SALAD THE CAFE CLUB SALAD

ROASTED CHICKEN DINNER

Large chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29

Tender & juicy marinated chicken slow roasted with our own secret blend of spices, or basted in your choice of any legendary Wild Wing™ sauce.

Half Chicken served with two Exciting Extras. 8.99

Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold, crisp greens, cheese, bacon, and Bleu cheese dressing. 8.79

SHRIMP SKEWERS Five tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras.

2 Skewers 9.29 • 3 Skewers 12.99

GOLDEN FRIED SHRIMP 15 shrimp with jalapeño tartar sauce and two Exciting Extras. 12.99

THE BIG BUFFALO CHICKEN SALAD

THE WILD CHEF A traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips & spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALAD

SENSATIONAL SOUPS

Crisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

WHITE CHICKEN CHILI

THE WILD CHOP SALAD

Our hearty chicken & white bean specialty. Cup 2.99 • Bowl 3.99

HERB'S BUFFALO BREATH CHILI Angus ground chuck chili with just enough heat. Cup 2.99 • Bowl 3.99

BOUNTIFUL BAKED POTATO SOUP A rich, creamy soup made from baked potatoes topped with Cheddar cheese, bacon & sour cream on request. Cup 2.99 • Bowl 3.99

JUMBO GUMBO Our own recipe that was stolen by the Cajun nearly 200 years ago. ‘Bout time we got it back!

Tomato based gumbo with shrimp, okra & spices. Cup 3.99 • Bowl 4.99

EXCITING EXTRAS

Crisp cold greens with cucumbers, ham, turkey and Cheddar & jack cheeses all chopped up and tossed with our balsamic vinaigrette dressing. 8.39

FAJITA FIESTA SALAD Fajita marinated Steak or Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips.

Steak 11.99 • Chicken 9.99

THE HUNKY, CHUNKY CHICKEN SALAD Great big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce.

As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.25 As a Sandwich with Big Fat Fries. 6.25 Or as a Wrap with Dave’s Potato Salad. 6.59

Steamed Broccoli • Dave's Potato Salad • Flame Roasted Corn, Black Beans & Peppers Lip Smackin' Mac & Cheese • Cole Slaw • Fiesta Rice • Grilled Corn Cobbie • Extra Extras 1.49 Substitute a Big Baker or Twice Baked Mashed for any side...Add 50¢

EXCITING EXTRAS

WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Hilton Head’s genuine fun places...that has very good food too! Enjoy numerous kinds (over 30!) of excellent wings, super salads, sandwiches, ribs, chicken, grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on mainland. Visit Wild Wing for “hot WildWings 12_3.indd 3 5/29/12 10:06 AM wings, cold beer, good times!” Excellent place for carry-out in large or small amounts. Call 785-9464.

13

A M E R I C A N

HIltON HEAD ISlAND, SC • ASHvIllE, NC

A SAMPLING OF THE

Dinner Menu

sunday - thursday 4 - 10pm • Friday and saturday 4 - 11pm WWW.FrankiebOneshhi.COm

appetizer

Flatbread pizza

Crispy Calamari Dusted in semolina flour and lightly fried, with lemon slices and tomato sauce. 8.25 Frankie’s “made” meatballs Frankie’s family recipe, with bolognese sauce. 7.25 seaFOOd stuFFed mushrOOms Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter. 8.25 sausaGe stuFFed mushrOOms Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25 spinaCh & artiChOke dip Baked with asiago, Swiss cheese, and roasted red peppers. Served with tri-colored tortilla chips. 7.95 CannellOni Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 7.25 baCOn Wrapped shrimp Char-grilled with sweet horseradish mustard. 9.25 tuna CarpaCCiO Seasoned tuna fillet seared rare with sashimi aioli, fresh lemon, almonds and arugula. 7.95 peCan Crusted Crab Cake Sweet potato, lemon butter, Savannah bee honey. 8.95 prinCe edWard island mussels Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95 “City sliCker” sliders Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95

primavera Flatbread Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend on a thin wheat crust. 7.95 rOasted ChiCken Flatbread Roasted red peppers, arugula, pesto aioli and fourcheese blend on a thin wheat crust. 8.25 pepperOni Flatbread N.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95 steak & mushrOOm Flatbread Charcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

add ameriCan Cheese .75

Fried mOzzarella House made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25 ChiCken FinGers Delicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25 tWiCe-baked pOtatO sprinG rOlls Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 6.95

sOup & salad hOmemade ChiCken nOOdle sOup OF the day Cup 3.95 • Bowl 4.95 Pint to go 6.75 • Quart to go 12.95 side hOuse Or side Caesar salad 3.75 COOl WedGe Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95 spinaCh salad Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25 straWberry Walnut salad Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95 mediterranean tuna salad Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette.

15.95 CObb salad Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95 salmOn & GOat Cheese salad Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95

happy hOur 4-7 pm • niGhtly bar speCials 9pm - midniGht FAST DELIVERY! CALL 785-7155. Through Express Restaurant Delivery.

Details are on page 8. Delivery prices may differ slightly from dine-in prices.

14

A M E R I C A N

a ClassiC ameriCan-italian restaurant & lOunGe pasta Add House, Caesar or Cup of Soup to any pasta dish…2.99

spaGhettini & “made” meatballs Or sausaGe Frankie’s homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese.

Small 11.25 large 15.25 FettuCini alFredO With blaCkened ChiCken “Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese.

Small 11.25 large 15.25 Frankie’s lObster maC & Cheese One pound Maine lobster, de-shelled, tossed with rigatoni in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme.

Your choice of soup or salad. 25.95 seaFOOd spaGhettini (White or red sauce) Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce.

Small 13.95 large 19.95 veal raviOli Pasta pillows filled with seasoned ground veal and imported pamesan cheese.

Baked in sweet marsala wine and wild mushroom cream sauce.

Small 13.25 large 17.25 riGatOni With ChiCken Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce.

Small 10.95 large 14.95 CannellOni Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95 pasta triFeCta A combination of veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95 “spaGhetti squash” primavera Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth.

Small 11.25 large 15.25

Great veGetarian seleCtiOn! add Grilled ChiCken 4.75 Grilled shrimp 6.00

early dining - 4:00 - 5:45pm nightly

veal

beeF

pOrk

CHOICE OF HOUSE, CAESAR SALAD OR CUP OF SOUP hiCkOry-smOked prime rib Slow roasted, served with natural jus, horseradish sour cream and twicebaked potato casserole.

Regular 12 oz. Cut 22.00 Wiseguy Cut 16 oz. 25.95 Godfather Cut 24 oz. 32.95 Filet miGnOn Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 25.00 surF and turF Filet Mignon, 8 oz. paired with a 7-8 oz. cold water lobster tail, served with whipped potatoes. Market Price marinated ribeye Char-grilled 16 oz. coffee rubbed ribeye, served with twice-baked potato casserole. 25.95 n.y. strip Char-grilled 12 oz. N.Y. Strip, served with whipped potatoes. 23.95 teriyaki steak & shrimp COmbO Marinated 10 oz. sirloin, paired with fried popcorn shrimp, served with twice baked potato casserole. 22.25 mixed Grill Char-grilled 4 oz. filet mignon, herb marinated pork tenderloin and 7-8oz. cold water lobster tail, served with whipped potatoes. 34.95 babybaCk ribs Seasoned and smoked in house and covered in Frankie’s homemade BBQ sauce, served with twice-baked potato casserole and coleslaw.

Half Rack 18.25 • Full Rack 22.95 pOrk sChnitzel Breaded pork tenderloin, pan fried, topped with pork smoked ham and swiss cheese. Served with pork gravy and whipped potatoes. 18.95 Grilled pOrk tenderlOin Maple glazed with pecan compote and mascarpone whipped sweet potatoes.

18.95 liver and OniOns Calves liver sauteed with sweet onions and Espagnole sauce. 17.95 braised pOrk shOrt ribs Slow cooked pork short ribs with apple cider BBQ sauce, baby green beans and whipped potatoes. 19.95

ChiCken

the paisanO Pan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. veal 22.25 • Chicken 18.00 marsala Creamy mushroom marsala wine sauce, served with whipped potatoes. veal 22.25 • Chicken 18.00 piCCata Finished with white wine, lemon butter and capers, served with whipped potatoes. veal 22.25 • Chicken 18.00 saltimbOCCa Sauteed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. veal 22.25 • Chicken 18.00 parmiGiana Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese, served over spaghetti. veal 22.25 • Chicken 18.00 • Eggplant 13.00

private dininG FOr larGe parties

seaFOOd salmOn OsCar Char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes. 21.00 Grilled shrimp sCampi Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. 19.00 brOiled seaFOOd triO Shrimp, scallops and cod, broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw. 20.95 Fried seaFOOd triO Shrimp, scallops and cod, dusted in semolina flour and fried. Served with skinny fries and cole slaw. 20.95 COd savannah topped with chopped shrimp, scallops, crab, bacon and cheddar cheese.

Finished with lemon butter sauce, served with rice pilaf. 19.95 COld Water lObster tail Cold water tail 7-8 oz, sweet and firm, with drawn butter and whipped potatoes. 25.50 tilapia amandine Dipped in egg and pan fried, with toasted almonds and lemon butter sauce. Served with whipped potatoes 18.75 CrabCake dinner two pecan crusted crabcakes with Savannah honey and creole honey mustard. Served with apple slaw and mascarpone whipped potatoes. 23.95

For the full menu visit WWW.FRANkIEBONESHHI.COM 843.682.4455 1304 MAIN StREEt HIltON HEAD ISlAND

Frankie Fabulous Brunch

Every Sunday 11am - 3pm The BoardRoom at Frankie Bones

EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting, and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the 50’s and 60’s. The kitchen boasts a combination wood fired and charcoal grill. Atttractive lounge. Continuous service lunch thru dinner, 7 days a week. Sunday Brunch. Happy Hour (4-7) and Early Bird (4-5:45). Excellent place for take-out. Children’s menu, reservations available.

15

A M E R I C A N

lse?

Why Go Anywhere E Tempting Starters

Chicken Flautas 9 Traditional Nachos 6.50 Add Taco Meat 2.25 Chicken Nachos 9.75 Chili Nachos 9.75 Nachos Suprema 9.75 Potato Wedges 7 Steamed Clams 9 Buffalo Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Grilled Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Great to Share

Queso 5 Queso Blanco 5 Pico De Gallo 5 Guacamole 7 Corn Salsa 5 Mango Salsa 6 The Trifecta 7 Choose any three dips.

Salads

Buffalo Chicken Caesar Salad 11 Taco Salad 12 Southwestern Salad 11 Fresh Tomato & Avocado Salad 8 Add grilled shrimp 5

Soups

Kim’s Award Winning Chili 5.25 Black Bean Soup 4.25 Chicken & Corn Chowder 5

Taco Menu All tacos are served with rice and refried beans.

Chicken Fajita Taco 13 Steak Fajita Taco 13 Grilled Fish Taco 15 Fried Fish Taco 15 Beef Soft Taco 11 Grilled Shrimp Taco 14

Mexican Favorites Burrito Chimichanga Quesadillas Fillings to choose from: Grilled Chicken 14 Steak 14 Taco Beef 13 Grilled Shrimp 16 Sautéed vegetables 11

Ribeye 26 Pollo Pablano 14 Baby Back Ribs 1/2 Rack 14 Full Rack 19 Pork Chops 15 Enchiladas Rancheros 13 Double Wing Platter 16

Seafood

Blackened Mahi Mahi 18 Grilled Tilapia 18 Seafood Relleno 17 Lowcountry Boil 17 Shrimp Pasta Cancun 17 Seafood Enchiladas 16

CRAB LEGS!

FAJITAS

Sizzling hot over a bed of peppers & onions, served with pico de gallo, sour cream, cheese, lettuce and tortillas.

17 • Chicken 17 Shrimp 19 Combination (all of the above) 19 Steak

Fajita Grande More than enough sizzle for two 27 Shrimp in any combination

From the Grill

Absolutely out of this world!

Take your time and eat as much as you want!

MARKET PRICE

Fresh Sandwiches

Easy Street Café Chicken Finger Basket 10 Fajita Sandwich 10 Burger 9 Add Cheese 1 Mexican Burger 10.50

29

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

Easy Street Cafe

EDITOR’S NOTE: Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. SUPER all-you-can-eat crab legs! Lunch and dinner 5/29/12 continuously Aunt Chiladas 12_3.indd 1 3:35 PM from 11:30 a.m. “until.” Sunday Brunch. Great kid’s menu. One of Island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations are welcomed. Call 785-7700 for information.

16

A M E R I C A N

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 22 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia

Daisyís Delightful Wraps: Taylorís Tempters: Hoots Wings (8) $6.99 (12) $9.99 Teriyaki,Butter Garlic,Hot,Scorned Woman, Carolina Gold,Sweet Red Chili,Red Dragon Abby’s Cheese Stix $6.29 Jamie’s Chicken Strips $7.99 Katy-Leigh’s Combo Boat $9.99 Cheese stix, Chicken Tenders and FF Jason’s Poppers Basket $6.95 Erica’s Lump Crab Cakes $8.99 Harold’s Coconut Shrimp $8.25 Frosty’s Frog Legs $8.99 Pepperoni Puffs (3) $4.99 (5) $7.99 RSA’s Grouper Fingers $8.99

Allison’s Tuna $8.99 Chicken Walnut $8.99 Grilled Caesar/BBQ Chicken $8.99 Turkey Bacon Club $8.99 You Name It! We’ll Wrap It! Pick anything from our menu and we will wrap it!!!!!!

KID’S BOUNCE HOUSE (Tuesdays 4:30-8pm, June 12-Aug 14) (Sundays 12-4pm, Sept 9-December 30)

Terra-Louís Salads: Dawn’s House Salad $3.99 Grilled Caesar/BBQ Chicken $8.99 Charlotte’s Albacore Tuna $8.99 Michelle’s So-Co Chicken $8.99 Southern Fried Chicken Tenders Christy’s Chicken Walnut $8.99 Nee Nee’s Surf & Turf $9.49 Smoked Turkey & Bacon $8.99

Scullyís Sandwiches:

Pizza:(22 Toppings Available) Slice $2.25 (Toppings $0.50) 12-Inch $9.99/Deep Dish $13.49 Extra Toppings $1.55/each 16-Inch $12.99/Deep Dish $15.49 Extra Toppings $1.90/each Calzones $6.75 (Toppings $0.75) White Pizza Available Specialty Pies Available

Sandeeís Daiquiris(80,151,190 Proof) Small $7 • Medium $9 • Large $12.75 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Incredible Hulk Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

Carol’s Burger $8.99 (10 oz Certified Black Angus) PT’s Pig Boy $14.99 (20 oz Certified Black Angus) Sean’s Buffwhich $8.99 Andrea’s Chicken Parm $9.49 Capt. Ed’s Prime Rib $9.99 Steve’s Italian Prime Rib $9.99 Billy’s Teriyaki Chicken $8.99 Rachael’s Crab Cake $9.99 David’s Ragin’ Cajun Chicken $8.99 Denny’s Beef Bologna $7.99 Angie’s Tuna Melt $8.99 Betty’s Crusted Tilapia $9.99 Tianna’s Applewood BLT $7.99 Zack’s Chicken Philly $9.99 Rusty’s Crusted Cod $9.99 Misty’s Smoked Turkey Club $8.99 Gary’s Grouper Sandwich $9.99

Danaís Tadpole Menu: Landon’s Hot Dog $4.99 Elsie’s PB & J $4.99 Mia’s Chicken Strips $5.59 Olivia’s Grilled Cheese $4.99 DW & Erica’s FF Basket $2.99

EDITOR’S NOTE:The Frosty Frog Cafe & Pizza is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris ƒ 12_3.indd 5/30/12 2:54 PM (upFROSTYFROG to 190 proof).

There1 are more than 25 flavors to choose from, ranging from the Dirty Monkey to the Incredible Hulk, and many are available by the drink, half-gallon, gallon or even larger amounts (if you ask). Don’t forget to try the frog legs!

17

A M E R I C A N

Hilton Head est. 1994

EDITOR’S NOTE: South Carolina’s first micro-brewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room, or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu.

Excellent place for carry-out. Open for lunch and dinner from 11:30 am until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 785-3900 for more information.

18

A M E R I C A N

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EDITOR’S NOTE: “Quick-casual” restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only surmmarized here. Kid’s meals are available. Atlanta Bread Company’s excellent breads, etc., are especially popular for take-out. Ask about box lunches. Catering is a specialty! Serving breakfast, lunch and dinner daily. Please call 342-2253 for information.

19

A MAE MR EI CR AI C N A N

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Soups French Style Onion Soup 7

Served w/ crusty croutons & Gruyere Cheese

Soup du Jour

7

The Stockyards

The chef’s daily creation with the finest ingredients

Starters

Traditional Style Shrimp Cocktail 10 Large gulf shrimp, cocktail sauce, and a wedge of lemon.

A Bloody Good Cocktail

13

Onion Rings

8

Fried Green Tomatoes

9

Spring Vegetable Napoleon

9

Large gulf shrimp steamed and chilled, served adorning our homemade Bloody Mary A hearty order of beer battered onion rings Sliced green tomatoes, lightly fried with roasted corn relish

Balsamic grilled summer squash, zuchinni, eggplant & red peppers layered with flaky pastry & scallion 8

Sashimi Tuna

Sashimi tuna seasoned & marinated encircling a chiffonade of spinach, adorned with crispy wontons, & served with a soy dipping sauce

10

The Tavern Roll

9

Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastry

Crab Cake Appetizer

10

Baked Oysters

12

Mussels

10

Three Cheese Shrimp Dip

10

A single portion of our pure lump crab cake Topped with Creamy Asiago Cheese & Crispy Bacon

Prince Edward Island mussels steamed in an andouille sausage, cilantro and lime broth Baked with boursin, parmesan & provolone, served with crispy tortilla chips

A La Carte Salads

Caprese

Sm. 6,

Lg. 10

Jumbo vine ripe tomatoes, fresh mozzarella, and shaved red onion tossed with fresh pesto dressing

Spinach Salad

Sm. 6,

Lg. 9

Traditional Caesar

Sm. 6,

Lg. 9

Fresh leaves of spinach topped with chevre, spiced walnuts & pickled grape dressing

Crispy romaine lettuce, parmesan cheese, and croutons tossed with a classic caesar dressing

The Classic Wedge

9

Crisp wedge of iceberg lettuce served with a medley of marinated grape tomatoes, bacon, & shaved red onion with a blue cheese dressing

Garden Salad

Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of balsamic vinaigrette, blue cheese, or ranch dressing.

Anchovies, crumbled blue cheese, or feta cheese toppings for salads

4 2

Crane’s Serves Only the Best USDA Prime Grade Beef Available

All Stockyard Selections are served with a Choice of Potato and a Choice of Creamed Spinach or The Chef’s Vegetable Du Jour

Prime Rib

12 oz. ... 29

Filet Mignon

16 oz. ... 35 22 oz ............ 42

6 oz. ... 37

10 oz. ... 47

Rib Eye

12 oz. ... 34

18 oz. ... 42

Sirloin Strip

14 oz. ... 39

Smothered Meatloaf

...18

Sauteed Calves Liver

...19

Our Steaks may be prepared Au Poivre for an additional charge of 4 Our Steaks may be topped with Sauteed Button Mushrooms for 3.50, Blue Cheese Sauce for 4 or Jack Daniel’s & Mushroom Demi-Glaze for 4.

Surf and Turf - Add to any of the Stockyard Options: Single Lobster Tail ...19 Single Jumbo Lump Crab Cake ......9 All of our steaks may be prepared au poivre for 4 or topped with the following: Sauteed Button Mushrooms 3 Blue Cheese Sauce 4 Jack Daniel’s and Mushroom Demi-Glace 4

The Chef’s Selections Chef’s Selections are served with the Chef’s Vegetable du jour Vegetable Penne Pecorino

17

Jumbo Lump Crab Cakes

24

Roasted yellow squash, zucchini eggplant, & basil tossed with penne pasta in a pecorino cream topped with a balsamic reduction Pure lump crabmeat, pan seared to perfection and served with french fries

Lowcountry Shrimp

23

Gulf shrimp lighty sauteed and served over soft white cheddar grits with creamy corn, bacon, and green onion

Wreckfish

Pork Chop

24

Sesame Tuna

24

Salmon

24

Braised Beef

19

Lamb Shank

22

Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace

25

19

Grilled salmon over feta orzo topped with basil orange caper salsa

Grilled chicken breast stuffed with black bean and cheddar over creamy grits with cilantro lime tortilla strips and a chipotle puree

24

Cioppino

Market Price

Your choice of one or two six ounce lobster tails lightly seasoned, broiled & accompanied with rice pilaf, fresh steamed vegetables & drawn butter

Sashimi grade tuna steak sesame crusted & seared rare served over rice with ginger braised bok choy and a honey wasabi sauce

Grilled wreckfish over rice with tomato marmalade & pinenut gremolata

Stuffed Chicken Breast

Lobster Tail

Seafood stew of shrimp, & mussels tossed with oregano, red pepper, garlic, tomatoes, & wine, served with garlic crostini

Beef tips braised with red wine, shallot and mushrooms served over mashed potatoes Mint braised & served with gorgonzola risotto and a plum chutney

Sharing Charge 7.50 - Includes Choice of Vegetable & Starch

RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak & seafood lovers. Only USDA Prime Grade Beef served, including their “FaCranes 12_3.indd 1 Excellent selection of fresh fish, seafood, pasta dishes. Everything possible from dressings5/30/12 3:48 PMis mous Prime Rib.” to dessert “homemade.”Crane’s represents a hundred year old Crane family restaurant tradition. Attractive “Old Philadelphia” decor.

Dinner nightly from 5:00 pm. Early dining specials. Children’s menu. Reservations appreciated.

20

A M E R I C A N

ILY Y M DL ’S FA IENDRENU FRCHIL MEN

Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for almost 30 years! Dine indoors or outside on our covered patio (South end only).

Lunch 11:30 - 4:00 and Dinner 4:00 - 10:00, seven days a week.

Sunday Brunch 11:00 - 2:30.

Bar open until 2:00 am.

Salads

LUNCH

Cobb Salad- $9.25 Grilled Chicken Salad - $9.25 Mexican Taco Salad - $8.50 Blackened Blue Wedge Salad - $10.95 Caprice Salad - $6.95 Add chicken $3.25 Add beef $4.95

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries.

Blackened Prime Rib - 8oz. blackened prime rib with chipotle butter on a hoagie with sliced tomatoes $10.95 Meatloaf and Cheddar - a hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese $8.95 Reuben - corned beef, sauerkraut, 1,000 island and Swiss cheese on grilled rye $8.95 Corned Beef - with a name like Reilley’s you have to have a great corned beef sandwich served on rye with Diane’s homemade mustard $8.95 BLT Supreme - $8.95 Chicken Breast Club - $8.95 Tilapia Sandwich - fried and topped with provolone cheese, lettuce, tomato on a hoagie $8.95 Pilgrim - turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel $7.95 Cottage Pie - Ground chuck seasoned with onions topped with peas, mashed potatoes and cheddar cheese $7.50 Build Your Own Burger - 8 oz. hand pattied ground chuck burger on ciabatta bread served with lettuce, tomato and onion $7.25 Toppings: .75 Each

DINNER

Appetizers

Grilled Crab Cake - Lump crab grilled with Cajun mayo on top of a fried green tomato 9.89 Iron Skillet Mussels - Hot mussels served in an iron skillet with tomato, capers, white wine and garlic butter 9.95 Fresh House Spring Rolls - Hand-made and served with plum sauce, pickled ginger and ginger vinaigrette 7.49 Ahi Sashimi - Thinly sliced, sesame seared Ahi tuna served with a ginger vinaigrette 9.89

Salads

Blackened Blue Wedge Salad - Blackened beef loin, served with an ice cold wedge and blue cheese dressing 14.99 Grilled Chicken Salad 10.89 Caesar Salad - Crisp romaine with aged parmesan, tossed with our homemade Caesar dressing 6.49 Warm Spinach Salad 6.89 Caesar or Spinach Salad with Chicken, 10.45; Shrimp, 11.49; Ahi Tuna, 11.89

Blarney Burgers Build a Blarney Burger The Island’s Best, eight ounces of ground sirloin burger, grilled to perfection 7.95 Choice of Toppings only .79 Choice of Cheese only 1.00

Entrees

Bacon Wrapped Shrimp - Jumbo shrimp stuffed with herb infused cream cheese and wrapped in bacon on red pepper risotto with a lemon cream sauce 18.95 Broiled Seafood Platter - Shrimp, scallops and cod, fried or broiled in a white wine butter sauce, served with rice and vegetables 17.49

Herb Based Boston Cod - Tender and seasoned with herbs and topped with buttered crumbs, served with rice and today’s choice of vegetables 15.89 Sesame Salmon - Sesame encrusted fresh salmon with sweet wasabi cream sauce, mashed potatoes and sautéed spinach 16.95 Sundried Tomato Pesto & Vodka Pasta - Grilled chicken, chopped prosciutto, sundried tomato pesto & a shot of vodka, served over linguini 13.95 Lowcountry Pasta - Creole shrimp, scallops, kielbasa sausage, sauteed peppers and onions tossed in penne pasta, served with a rich, creamy southern creole sauce 16.95 Meatloaf Platter - Just like Mom’s, only better, with mashed potatoes and today’s choice of vegetables 12.49 Chicken Pot Pie - Homemade pot pie topped with puff pastry 11.89 Cottage Pie - Ground chuck seasoned with onions, layered with peas, mashed potatoes and topped with Cheddar cheese 11.89 Seafood Trio - Crab cake, bacon wrapped shrimp and Ahi sashimi, served with red pepper risotto and sautéed spinach 18.79

Reilley’s Signature Steaks Reilley’s Sirloin Steak - Topped with an Irish Whiskey, peppercorn sauce and accompanied with cheese grits and a side of vegetables 16 Espresso Rubbed Rib Eye - Topped with chipotle butter, balsamic soy mushrooms and shotgun onions 23

From The Fryer

All dishes served with fries & coleslaw.

Shrimp 15.95, Oysters 15.95, Scallops 16.95, Seafood Platter 16.95, Fish & Chips 14.49, Fish Sandwich 10.89, Oyster Po Boy 10.89

NIGHTLY SPECIALS

Monday… $12.95 Lobster Night Tuesday… Kid’s Eat Free Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday … Prime Rib North End Pub (843) 681-4153 South End Pub (843) 842-4414 Saturday … Prime Rib Port Royal Plaza - 95 Mathews Drive, HHI Reilley’s Plaza - 7D Greenwood Drive, HHI EDITOR’S NOTE: A genuine Island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years. They serve what might be called “haute-pub” cuisine, made with fresh 5/30/12 seasonal inREILLEY'S 12_3.indd 1 4:05 PM gredients. Large, very attractive covered patio at Reilley’s Plaza (south) location. Ladies’ Night, Early Dining and Happy Hour Specials. Great place to watch the big game. Family friendly. Children’s menu, reservations and take-out available.

21

A M E R I C A N

EDITOR’S NOTE: Bomboras is “a chill spot with a fresh lowcountry ingredient filled menu of great food, paired with worldly wines and1 craft beers.” Very attractive premises. Emphasis is on relatively simple daytime fare, then they5:25 lower Bomboras 12_3.indd 6/1/12 PM the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. “Recognizable and eclectic” wine list. Indoors & pleasant patio. Call (843) 689-2662 for more information.

22

A M E R I C A N DINNer NIGHtLy froM 5:00 PM HaPPy HoUr 5:00-6:30

785-6261

In orleans Plaza on New orleans rd.

1/2 Mile from the sea Pines circle Items & Prices subject to change

EARLY DINING SPECIALS $21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 23) Please call for Hours and Reservations

APPETIZERS LocaL oyster rockerfeLLer

- Stuffed with applewood bacon, spinach and onion $10 LUMP craBcake

- with onion slaw and red pepper aioli $11 HoUseMaDe raVIoLI

Local Favorite!! $12

caesar

- romaine with parmesan, and croutons. $7

oysters oN tHe HaLf sHeLL

half dozen $11 1 dozen $18

sHrIMP & GrIts

with gouda grits and a tasso gravy $9

cHILLeD sHeLLfIsH PLateaU

-peel-n-eat shrimp, oysters on the half shell & lump crab $29

BrUscHetta $8 soUtHerN frIeD PIckLes

MIXeD fIeLD GreeNs

- roma tomatoes, pine nuts, shitake mushrooms & balsamic vinaigrette $7 BI-coLor Beefsteak toMato saLaD

tUNa carPacIo

-served with sliced cucumber, sweet onion and rice wine vinaigrette $11.50

DaUfUskIe HUsHPUPPIes

- shrimp & crab w/ honey butter $9.50

parmesan and cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11

SALADS

1/4 pound $8 1/2 pound $13

- with red pepper aioli $7.50

- onion, shitakes, goat cheese, spinach & prosciutto cream $9 DIVer scaLLoPs

RAW BAR

PeeL-N-eat sHrIMP

sHrIMP & LoBster stUffeD PortaBeLLa

LUMP craB cocktaIL $14

tHe catcH 22

- choose any 3 appetizers! $28

A LA CARTE

eGGPLaNt cHIPs

SOUPS

a La carte saUteeD asParaGUs $4 saUteeD fresH GreeN BeaNs $4 HerB roasteD reD BLIss Potatoes $3 saUteeD fresH BaBy sPINacH $4 GarLIc WHIPPeD Potatoes $3 sPaGettI sQUasH $4 sWeet Potato cake $3

- served with a roasted garlic and herb hummus $8

LAND

Beef tIPs aU PoIVre

- sautéed with pepper, cradled in a potato nest, mashed potatoes, sauteed baby spinach, & horseradish butter $20.50 eGGPLaNt NaPoLeoN

- tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8 creaMy craB aND roasteD reD PePPer

- loaded with blue crab, finished with sherry and fresh chives $7 cHef’s cHoIce $MP

SEA

- layered with grilled tomato & fresh mozzarella, served with risotto & sauteed spinach $18

aLMoND crUsteD tILaPIa

tHree oNIoN crUsteD Pork cHoP

- served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20.50

cHIckeN corDoN BLUe

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28

GrILLeD NeW york strIP

– shrimp, scallops and crab sauteed with Roma tomatoes, garlic, spinach & olives in a pesto sherry butter sauce $25 Petite $18

WILD MUsHrooM fILet

– served atop roasted red pepper risotto with sauteed baby spinach with a lemon caper butter $26

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $23

crackeD PePPer tUNa

stuffed with asiago & proscuitto, served with sauteed asparagus, whipped potatoes & a Dijon cream sauce $19

MeDIterraNeaN seafooD Pasta

with parmesan herb risotto with spinach finished with a caramelized onion demi glace 12 0z $27

LUMP craB cake

- 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29

LeMoN tarraGoN seafooD Pasta

Pork saLtIMBoca

– served with shrimp, crab and scallops with Buccatini Pasta and a lemon tarragon cream $22

- lightly breaded pork scaloppini sauteed with proscuitto and sage in a roasted tomato demi glace with risotto and sauteed asparagus $24 VeaL BoLoGNese aL forNo

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24

cHef’s fresH fIsH aDDItIoN - $MP cHef’s BryaN’s MIXeD GrILL - $MP

LOCAL FAVORITES BY CHEF BRYAN cHar-BraIseD sHort rIBs

tHe catcH 22 sUrf & tUrf

– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion relish, finished with a spicy tomato glaze $27

- lobster tail and 6 oz. gorgonzola encrusted filet wtih whipped potatoes and sauteed spinach $MP tarraGoN GrILLeD rIBeye

crIsPy roasteD HaLf DUck

- served over roasted garlic whipped potatoes, with sautéed asparagus and finished with cabernet reduction $36 24 oz. (Cowboy Cut)

BoNe-oN fILLet MIGNoN

- served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce $27 Petite $19

- half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $29

PaN-seareD JUMBo scaLLoPs

- 10 oz. gorgonzola encrusted fillet served over herbed red bliss potatoes & sautéed baby spinach, with rosemary demi glace $39

LoBster tHerMIDor

- split Maine lobster topped with a parmesan mornay, oven baked, served with whipped potatoes & sautéed asparagus tips Regular $38 Petite $21

CATCH 22 USES USDA PRIME RIB BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully seafood items, beef, veal, and more. There also are nightly dinner specials, a creative 6/2/12 wine 11:56 list, and CATCH22 FULLcooked PAGE 12_3.indd 1 AM children’s items. Restaurant and bar are non-smoking. Take-out available. Dinner seven nights a week from 5:00 pm.

The bar opens at 5:00, when Happy Hour begins. Reservations are welcomed, and generally a good idea. 785-6261.

23

A M E R I C A N

Monday Thru Saturday

Serving from 11 am to 3 am Meat & 3 Lunch Special Full Menu: Lunch, Dinner, Late (843) 842-3800 Facebook: Remy’s Bar www.remysbarandgrill.com

All-You-Can-Eat Crab Leg Special

LIVE MUSIC NIGHTLY

Local Steamed Oysters In Season

BAR - DINING AREA - STAGE - DANCE FLOOR - PRIVATE ROOM - BIGGER & BETTER!

APPETIZERS 5.95 - 7.95 Low Country Crab Cakes, Shrimp (Fried, Grilled, Buffaloed or peel and eat), Fried Green Tomatoes.

ENTREES 14.95 - 18.95

Chicken Marsala, Rasta Pasta, Sautéed Grouper, Grouper Picata, Shrimp & Grits, Low Country Boil.

SEAFOOD PLATTERS 15.95 - 19.95

Shrimp, Oysters, Fish or Crab Cakes.

(Or combo of three) Fried, Grilled or Blackened served with 2 sides.

STEAKS & PRIME RIB MUNCHIES 5.95 - 8.95 Nacho’s Supreme, Pot Stickers, Wings, Much More!

SEAFOOD BASKETS FROM 7.95 With Fries & Slaw.

Fried Clams Strips, Popcorn Shrimp, Chicken Fingers, Grouper Fingers, Fried Oysters, Fried Shrimp.

SANDWICHES & WRAPS FROM 5.95 With Fries & Slaw.

Burger, BLT, Pulled Pork BBQ, Meat Loaf, Fried Oysters, Steak, Crab Cake, Sliders (3) Beef, Pulled Pork, or Chicken, Chicken: Fried, Grilled, or Blackened, Grouper: Fried, Grilled, or Blackened, Shrimp: Fried, Grilled, or Blackened

QUESADILLAS 6.95 - 9.95 Veggie or Cheese, Chicken or Pork, Beef or Shrimp.

PIZZAS Surf and Turf: $9.95 - BBQ Chicken: $8.95 - Grilled Veggie: $7.95 Cheese $6,95 - Pepperoni $8.95 - Or Create Your Own Pizza Toppings: Shrimp, Beef, Chicken, Pork, Italian Sausage, Bacon, Pepperoni, Ham, Pineapple, Peppers, Mushrooms, Onions, Tomatoes, Black Olives, Jalapenos,

BUDGET CONSCIOUS CATERING ON PREMISE OR WE OFFER OCEANFRONT OR SUNSET INTRACOASTAL WATERWAY VIEWS

Island’s Most Incredible Happy Hour 130 Arrow Road Food & Drink Specials 4:00 - 7:00!

Across From Live Music Nightly RV Resort Super Early Bird Dining Specials, 5 - 6:30 Menu Items & SALAD BAR - Lunch & Dinner Prices May Change CHILDREN’S MENU It’s a Family Affair!

EDITOR’S NOTE: Popular Remy’s has moved to much larger, more attractive quarters in the Arrow Buiding, at 130 Arrow Road!

Operated very much in the tradition of the low country, Remy’s serves the “very best of true Southern low country cuisine.” Enjoy live entertainment, dancing, games, happy hour food and drink specials, bar munchies, tv’s. Several dining rooms. Service is available both indoors and outside. Plentiful parking. Enter at the north side of building. 842-3800.

24

A M E R I C A N

STREET MEET THE AMERICAN TAVERN WINNER 2010 WING FEST PEOPLES CHOICE “BEST WINGS” WINNER 2010 ISLAND PACKET READERS CHOICE “BEST HOT DOG” WINNER 2010 ITALIAN FEST PEOPLES CHOICE “BEST SAUCE” HOME OF THE

CLEVELAND BROWNS BACKERS

APPETIZERS

SOUPS & SALADS

TAVERN PLATES

CRAB PRETZEL ★ HOT PRETZEL SOUL KITCHEN ★ WINGS PULLED PORK NACHOS BUFFALO PIROGIES ★ SLIDERS

GARDEN ★ GREEK★ CAESAR Topped with fi sh, shrimp, chicken, gyro meat WEDDING SOUP ★ SOUP OF THE DAY

- Served with fries and slaw FISH ‘N CHIPS ★ SHRIMP PLATTER FISH DINNER ★ SIRLOIN WINNER WINNER CHICKEN DINNER

HOT DOGS

BURGERS

SANDWICHES

We fly in Hofmann hot dogs made in Syracuse, NY since 1879 GERMAN FRANKS ★ CONEYS NATHANS All Beef Hot Dog Plus Veggie Dogs & Italian Sausage

THE PRIMUS ★ THE PITTSBURGER HOUSEBURGER ★ CHEESEBURGER BLACK BEAN BURGER

$3 - $9

$6 - $9

DESSERTS

FRIED TWINKIES ★ FRIED OREOS WARM BROWNIE SUNDAE DESSERT SPECIAL

$4 - $9

$8 - $12

KIDS

BURGERS★ DOGS ★ SHRIMP★ CHICKEN CHICKEN FINGERS ★ CORN DOGS GRILLED CHEESE & MORE!

$14

$8 - $12

CHEESE STEAKS ★ GYROS CUBANS ★ PO’BOYS ★ FISH BUFFALO CHICKEN WRAP TURKEY JONES ★ PORTOBELLO

STREET MEET

LUNCH DINNER OPEN 7 DAYS A WEEK LATE NIGHT ★

★

★

HAPPY HOUR 4-7 EARLY BIRD 4-6 FULL BAR ★

★

843.842.2570 www.streetmeethhi.com ★

95 MATHEWS DR. ★ PORT ROYAL PLAZA NEAR SAM’S CLUB

VISIT US ON FACEBOOK TWITTER YELP URBANSPOON TRIP ADVISOR EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the of sandwiches, burgers or hot dogs, served with a basket of fries. Family-friendly, restaurant Streetlast Meetcentury.

12_3.indd Lots 1 5/30/12 10:04that AM looks like a 1930’s street corner and tavern, with a cobblestone floor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 842-2570 for more information.

25

A M E R I C A N

EDITOR’S NOTE: Casey’s is Hilton Head’s only restaurant that serves lots of good food complemented by an excellent collection of sports memorabilia. Friendly bar, plus separate cheerful grill dining area. Try “Roast Beef on a Weck” sandwich, huge and delicious. Lunch, dinner & late night (continuous service) all week. Carry-out available. Located in Orleans Plaza, New Orleans Road (near Sea Pines Circle). Please call 785-2255 for more information.

26

A M E R I C A N

EVERYTHING SERVED ALL THE TIME HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES

Â&#x2021; 23(1 +2856 All Major Credit Cards Accepted.

BREAKFAST ANY TIME FROM $3.99

JUICES & FRUITS FARM FRESH EGGS

SERVED WITH CHOICE OF HOME FRIES OR GRITS AND BUTTERED TOAST

BIG CHEESE OMELETTE

CHOICE OF AMERICAN, SWISS, CHEDDAR, FETA OR MOZZARELLA

PANCAKES, FRENCH TOAST & MALTED WAFFLES SERVED WITH BUTTER & SYRUP

DINNER CLASSICS

ALL MAIN COURSES ARE SERVED AS A COMPLETE DINNER WHICH INCLUDES: SOUP OR SALAD, POTATO & VEGETABLE AND BREAD & BUTTER. F0R ITALIAN CUISINE DISHES, SPAGHETTI IS SERVED INSTEAD OF POTATO & VEGETABLE.

APPETIZERS & HOME MADE SOUPS SEAFOOD - BROILED, STUFFED & FRIED FROM $11.99 GOURMET ITALIAN CUISINE FROM $9.99 ENTREES & ROASTS FROM $11.99

DANISH, BAGELS & MUFFINS

SIZZLING STEAKS, PORK CHOPS, SAUTE FROM $11.99

LUNCHEON AND MORE

20 YEARS LATER

FROM $4.29

EGG & DELI SANDWICHES GIANT CRISP SALADS LOW-CALORIE SPECIALS 1/2 LB. DOUBLE GROUND BEEF BURGERS

SERVED WITH COLE SLAW AND PICKLE DELUXE BURGERS SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND PICKLE FOR 2.49 EXTRA

ITâ&#x20AC;&#x2122;S NEW AGAIN! Hilton Head Diner has...

TRIPLE DECKER SANDWICHES

A New Menu Completely Remodeled New Walls New Booths New Tables New Exterior Weâ&#x20AC;&#x2122;ve Kept the Best of the Old, But So Much is New!!

SERVED WITH FRENCH FRIES, COLE SLAW AND PICKLE

WRAPS

SERVED WITH FRENCH FRIES, SPRING MIX SALAD OR FRESH FRUIT SALAD

PANINIS

SERVED WITH FRENCH FRIES, FRESH FRUIT SALAD OR POTATO SALAD

QUESADILLAS, NACHOS & CHILI, BURRITOS CHILDRENâ&#x20AC;&#x2122;S MENU $3.99-$7.99 IN-HOUSE BAKERY BEER Â&#x2021; WINE Â&#x2021; LIQUOR EXTENSIVE DESSERT MENU

FRUIT PIES, LAYER CAKES, ECLAIRS, NAPOLEONâ&#x20AC;&#x2122;S, MILK SHAKES, HOT FUDGE SUNDAES & MORE

Please See Our FULL MENU

at www.hiltonheaddiner.com

EDITORâ&#x20AC;&#x2122;S NOTE: Modern diner in the best tradition of similar, long-popular establishments in Northeast. Recently thoroughly remodeled and redecorated. This is just a brief summary of the Dinerâ&#x20AC;&#x2122;s VERY extensive menu. Pleasant, easy-going atmosphere, excellent food. All baking on the premises. Breakfast, lunch, dinner 7 days a week, 24 hours a day. Entire menu available all the time.Take-out available. Hwy. 278, south of Palmetto Dunes. (843) 686-2400.

27

A M E R I C A N

hilton ice CREAM cream SHOPPE! shoppe!

HILTONhead HEAD island’s ISLAND’S oldest OLDEST ICE

APPETIZERS & SNACKS

Chicken Fingers w/chips.....5.30 Fries .........................2.75 Onion Rings ..............2.95 Nachos.................... $3.95 Hot Wings ................ 5.45 Corn Dog w/chips ..... 3.25 Mozzarella Sticks .... 4.95 Soft Pretzels.............1.95

SPECIAL EDITIONS Garden Burgers ........5.50 Italian Meatball............6.85 Reuben ..................... 6.95 Homemade Tuna .......6.60 Chicken Salad ...........6.75 Egg Salad .................5.60 BLT ...........................6.35 Veggie Pita ............... 5.95 BBQ Pork ................. 5.95 Gourmet Grilled Cheese . 5.95 Grilled Chicken Breast . 6.95 Cordon Bleu ...............7.20 Gyros........................ 5.90 Sloppy Joe ...............6.35 Chicken Fajita Pita .... 6.95 Chicken ‘n’ Cheese .... 6.95 Hot Dogs ‘n’ Brats.....4.75 Hilton Head Fish Sandw..5.95

This is just a small sample.

All sandwiches served with chips and pickle spear!

ICE CREAM, YOGURTS, SHERBETS AND ITALIAN ICE The Island’s Best Selection of Frozen Desserts...

Lots of flavors, Low Fat and Fat free, Sugar Free FAT FREE SUNDAES Malts/Shakes............5.25 Floats/Sodas .............4.60 Banana Splits............6.50 Smoothie’s..................4.15 Sundaes.........4.95 - 5.75 Brownie Fudge Feast .7.95 Ice Cream Sandwiches..4.95

OUR SPECIALTY...

Ruben on Rye ........... 6.95 Steak ‘N’ Cheese ...... 6.95 Burgers 1/4 and 1/2 pound Your Way ........5.95/7.15 Chicken Fajita Pita .... 6.95 Hoagies .................... 6.95 Choose Up To Three Meats, plus cheese and garnishes on our home-baked rolls.

ALL BREAD BAKED FRESH DAILY ON PREMISES. TASTE THE DIFFERENCE!!

SALADS...

AMERICA’S HEALTHIEST FROZEN YOGURT GUILT FREE

ISLAND’S BEST HOMEMADE EGG, CHICKEN & TUNA SALAD SANDWICHES!

Garden Salad............4.50 w/Turkey, Ham, or Chicken .................................5.50 Cole Slaw...................1.25

HUGE CHILDREN’S MENU 4.15 INCLUDES CHIPS & 12OZ DRINK

EDITOR’S NOTE: Celebrating their 40TH ANNIVERSARY! Great food, reasonable prices. All sandwiches served on breads “home-baked” daily on premises, and made to order “your way!” 70+ flavors of ice cream, plus wonderful yogurts. Many low-fat, sugar free items. Attractive family-friendly restaurant/ice cream store conveniently located at Coligny Plaza. Open continuously 7 days in season. Grill, 11-7:00 (seasonally). Ice Cream, 11:00 until late. Limited outdoor dining. 785-4440.

28

A M E R I C A N 18 0( 7,21 : 1( /2&$

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Seafood, Grill & Spirits

21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

SEAFOOD APPETIZERS $4.75 - $9.75

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SOUP & SALADS $3.75 - $9.75

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DRYDOCK SIGNATURE SANDWICHES $5.50 - $7.50

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SMOKED BBQ BABY BACK PORK RIBS

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Beautiful Outdoor Deck

Weekend Cookouts

Tailgate Parties

HARD TO FIND BUT WORTH IT! EDITORâ&#x20AC;&#x2122;S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle & Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great â&#x20AC;&#x153;tavern food,â&#x20AC;? freshly made salads, excellent steak and seafood dinner entrees. Lots of Island sports fans enjoy watching their games at the DryDock.

29

A M E R I C A N

7 Nights

SOUPS

Dinner Menu

FROM THE SEA

LOWCOUNTRY SHE-CRAB PEPPER STEAK GUMBO FRENCH ONION

STARTERS

ESCARGOT 7.29 SHRIMP COCKTAIL 6.59 KENTUCKY BOURBON SKEWER 5.79 SAUSAGE STUFFED MUSHROOMS 6.29 PARMESAN CRUSTED FILET BITES 6.79 CRABCAKE 8.79 BOURBON BBQ RIBS 7.99 BEER BATTERED ONION RINGS 5.99 BACON WRAPPED STUFFED SHRIMP 7.29 HOUSE 4.99

Mon - Fri

SALADS

CAESAR 5.99

Lunch

4:30 - until

11:30 - 3:00

CRISP SALADS

HUGO SALAD CAESAR SPINACH SALAD CHICKEN SALAD PLATE

FRESH WRAPS

CHICKEN SALAD - CHICKEN CORDON BLEU PRIME RIB WRAP - CAESAR SALAD WRAPS

ANGUS BURGERS

CLASSIC BURGER - BOURBON BURGER BBQ BURGER - BLEU CHEESE BURGER

SANDWICHES

WHOLE CRISPY FLOUNDER 19.59 BOURBON GLAZED SALMON 19.79 BACON WRAPPED SCALLOPS CRAB STUFFED TILAPIA 17.59 SHRIMP SCAMPI 18.79 SOUTHERN FRIED SHRIMP 18.79 LOWCOUNTRY SHRIMP & GRITS 18.79 MUSSELS SCAMPI 18.99 SCALLOP SEAFOOD COMBO 19.99

FROM THE LAND

ENTREES

LOBSTER TAILS Single 18.99 Twin 25.99 SURF & TURF 25.99 LIVE MAINE LOBSTER Market Price LOBSTER THERMIDOR 21.50 LOBSTER LOWCOUNTRY BOIL 19.99 LOBSTER & MUSSEL PASTA 18.75 STUFFED SHRIMP W/NEUBERG SAUCE 18.75 CRAB LEGS 19.99 LOWCOUNTRY CRABCAKES 19.75 CRAB LEG LOWCOUNTRY BOIL 19.25

HONEY PECAN CHICKEN - TILAPIA PLATTER STEAK HUGO - SHRIMP & GRITS

HUGO’S FAVORITES

CRABCAKE CHICKEN ALMONDINE SEAFOOD SALAD - SEAFOOD SALAD WRAP

HUGO’S SPECIALTIES

HUGO BURGER - CHICKEN HUGO MELT BOURBON RIBEYE - HUGO KABOBS

Serving locals and visitors for over 35 years!

From Fitzgerald’s to Hugo’s!

Seafood & Steakhouse

Same Tradition, Quality & Value!

Hugos 12_3.indd 2

5/30/12 5:04 PM

30

(4:30 -

Lob Lo

Hone

Cra

South

Caberne

Bourb Filet

KENTUCKY BOURBON RIBEYE 12 oz - 22.79 16 oz - 26.79 Sun SEARED PEPPERCORN RIBEYE 20.79 ( BLEU CHEESE CRUSTED RIBEYE W/SHRIMP me 2007 FoodFest Award Winner! 24.79 HUGO’S STEAK DIANE 22.99 Crème BLEU CHEESE OR CRAB STUFFED FILET 18.99 PRIME RIB AU JUS - 15 HR SLOW-COOKED Ho 8oz - 19.99 12oz - 23.99 16oz - 26.99 Banana BOURBON KABOBS (ANY 2 OF 3) 18.99 Omelets STUFFED BONE-IN PORK CHOP 19.59 CALF LIVER 19.29 Crabcake CHICKEN CORDON BLEU 18.25 Salads HONEY PECAN FRIED CHICKEN 17.99

FOR LOBSTER & CRAB LOVERS

FRENCH DIP - PRIME RIB PHILLY CHICKEN PHILLY - FISH FILET

14.99

B Mimos S

M Intim

A M E R I C A N

il

A

(4:30 - 6:00) includes salad

Mon Crab Lovers

Lobster or Crab Leg Lowcountry Boil

Crab Legs, Lowcountry Crabcakes

Tue

Honey Pecan Chicken

Prime Rib

slow-cooked 15 hrs

Crab Stuffed Tilapia Southern Shrimp & Grits

79

17.99 Specialty Features

14.99 Early Dining

Wed Filet & Lobster Tail Thu Seafood Lovers Whole Crispy Flounder

Cabernet Filet & Mushrooms Scallop Seafood Combination Fri Lobster Lovers Bourbon Kabobs - Any 2

D

Whole Lobster, Lobster Thermidor Lobster & Mussel Pasta

Filet/Chicken/Shrimp

Sunday Brunch

HRIMP

9

ET 18.99 OKED

26.99 99 9

(9 am - 2 pm) menu sampling: featuring

Crème Brulee French Toast Honey Pecan Waffle Bananas Foster French Toast Omelets

& 25.99

Quiche

Crabcake Steak & Eggs Prime Rib Salads

9

Eggs Benedict Sandwiches

- plus -

Burgers

BOTTOMLESS Mimosas, Bloody Mary & Screwdrivers !!

Hilton Head’s only flaming Tableside Desserts!!

Sat

Steak Lovers

Sun

Ribs & Chop Lovers

*Award-Winning* Bourbon Ribeye Crab or Bleu Cheese Stuffed Filet

Unforgettable Memories at Hugo’s!

Complimentary Tableside Photo!

Bourbon BBQ Babyback Ribs Bone-In Stuffed Pork Chop

5.95 Lunch Days Mon ALL Angus Burgers Tue ALL Crisp Salads w/ Chick, Filet, Shrimp or Salmon Chick, Filet, Shrimp or Salmon

Award-Winning Steaks & Seafood

Thu

ALL Entrees

Fri

ALL Sandwiches

Fun for Everyone

Wed ALL Fresh Wraps w/

New Location Features

Master & Private Dining Full Bar & Wine Cellar Outdoor Seating Intimate Booths Ideal for Large Groups/Private Parties Family Friendly

9 18.75

South Island Square - Hwy 278 841 William Hilton Pkwy

5

rs for

ugo’s!

Value!

Palmetto Dunes

Hwy 278 Business

Shelter Cove

Seafood & Steakhouse

South Island Square

From Shelter Cove

South on Hwy 278 Business Hugo’s South Island Square on left less than 1/2 mile (Across from BP Gas Station) Located in Corner of Plaza next to Island Bagel

843-785-HUGO (4846) HugosHiltonHead.com

EDITOR’S NOTE: HUGO’S HAS MOVED! Pleasantly casual premises with two level dining room, private function room.

Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting Hugos 12_3.indd 3 5/30/12 served 5:04 PM new ones.

All soups, sauces, desserts and much more are prepared “from scratch.” Children’s menu. Lunch Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Please call 785-4846 for more information.

31

A M E R I C A N

Appetizers

Crab Cake 12 tuna tataki 12 snow pea Martini 2 spicy Beef spring roll 10 roasted Beet salad 10 panko Crusted tofu 8 three Onion soup 8 potato & Leek soup 8 Butternut squash soup 6 sage room salad 8 Caesar salad 8

eNtrees House Filet 35

8 oz prime let mignon, rosemary shrimp, smashed potatoes, and vegetables, over a roasted tomato burgundy sauce

reserve ribeye 38

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

roasted pork tenderloin 28

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce

roasted Chicken 26

Free range breast over basmati rice

Almond Crusted tuna 28

sage room Benedict 27

With haricot vert and rice, over hoisin sauce with ancho aioli

Braised Beef short rib 28

Champagne poached over sauteed spinach, with a parmesan risotto cake

Colorado Lamb 36

Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo

Filet mignon, poached egg, smashed potatoes, bearnaise sauce Smashed potatoes, vegetables, trued barbecue drizzle Roasted rack and braised shank, boursin grits, wild mushroom demi

www.thesageroom.com

Wild Alaskan Halibut 30 CoCo Mahi 26

shrimp and pasta 25

Gulf shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352 to diners. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking 5/30/12 through her 8:45 AM formidable talents in the kitchen. Annie-O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids’ menu, dine-in and take-out options, and also has a full bar. Open Monday-Saturday, serving continuously from 11 a.m.-9 p.m.

SAGEROOM 12_31.indd 1

Hilton Head Pizza Co. HILTON HEAD HOME OF THE OHIO STATE BUCKEYES!

Applebee’s – See Ad (pg. 42)

A Sampling of Our Menu is on Page 113

200-A Museum St. (intersection of William Hilton Parkway/Hwy. 278 and Museum Street), North, 6898080, applebees.com. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Applebee’s restaurants serve excellent, very reasonably priced food. The average check in company restaurants, we are told, normally is around $10. Applebee’s offers full-service lunch and dinner menus seven days a week, with continuous service from 11 a.m. until closing. The menu is extensive, offering appetizers and entrees appealing to a wide variety of ages and tastes. Signature items include Applebee’s Riblets, Oriental Chicken Salad, the House Sirloin and Fiesta Lime Chicken. The premises are pleasant and casual. A children’s menu is available. Applebee’s is very much a family restaurant! Try their “Carside to

682 - 2444

2000 Main Street - Next to the Main Street Inn www.hhipizza.com

Annie-O’s Southern Eats – See Menu (pg. 41) Chase Center (corner of Target and Arrow Roads), 3412664. American. Well-received Southern food by longtime island resident, Chef Tom Egerton. Menu includes Southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes. Down-home decor includes galvanized buckets turned into light fixtures, a curved wooden bar that invites customers to get comfortable, and cloth-covered tables that extend a hospitable Southern welcome 32

A M E R I C A N

Steakhouse

Tapas Bar

Nightclub

Open Daily from 4:30 PM to 2 AM Happy Hour and Early Dining Features from 4:30 to 6:30 PM Daily

Inspirations from The Americas

Sweet and Spicy Flash Fried Shrimp and Calamari U.S.D.A. Prime Burger Sliders Blue Crab Stuffed Atlantic Salmon Sliders Brazilian Seared Gaucho Filet Carolina Crab Cakes Popcorn Chicken Baja Fish Tacos Baked Goat Cheese Sofrito Surf and Turf Pizzetta Southwestern Shrimp Pizzetta

Inspirations from Asia Tuna Tartare Lettuce Wraps Hibachi Seared Filet Mignon Stir Fried Chicken Lettuce Wraps Angry Shrimp and Lobster Fried Rice Naked Sashimi Seared Tuna Beef Tenderloin Gyoza Tandoori Chicken Skewers Thai BBQ Chicken Pizzetta Chicken Tikki Masala

Inspirations from Europe Signature Tableside Hummus Platter Sauteed Lemon & Garlic Shrimp Scampi Sicilian Bruschetta De Pomodoro Black Angus Beef Carpaccio Signature Cinnamon Lamb Kabobs Bacon Wrapped Medjool Dates Fish and Chips Greek Lamb Gyro Sliders Hand Made Goat Cheese Tortellini House Gnocchi Caprese Pizzetta Mediterranean Pizzetta

Butcherblock Steaks and Fresh Fish Smoked Sea Salt Crusted Center Cut Filet Mignon Grilled Ribeye Pepper Seared New York Strip Steak Moroccan Tagine Style Braised Lamb Shank Grilled Atlantic Salmon Filet Seared Yellowfin Tuna Oven Roasted Yardbird Grilled 22oz Porterhouse Steak

EDITOR’S NOTE: Enjoy “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the Ocean. Also great seafood, beef, much more. Upscale, but not pricey cuisine. Both a restaurant/bar area, and a large, new, very sophisticated lounge offering music nightly. Wide selection of wines (over 100, with 40 by the glass) and, we are told, probably the largest selection of spirits (1,700!) in South Carolina. Please call 341-9379 or visit www.danielshhi.com.

33

A M E R I C A N

Seafood Appetizers 1/2 lb. Old Bay Peel-n-Eat Shrimp $8.99 Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Bacon-Wrapped Scallops $7.99 Fried Calamari $8.99 Hole-In-One Seafood Combo

Oysters on the Half Shell, steamed Shrimp and a Crab Cake $14.99

Appetizers

Wings: Buffalo, BBQ, Insanity $7.99 Mozzarella Sticks $7.99 Philly Cheesadilla $8.99

Soup & Salads

Soup du Jour $3.99 She Crab $4.99 Traditional Pittsburgh Style Salad

Grilled Chicken $9.49 Grilled NY Strip (medium) $13.99 Chicken Caesar Salad $8.99 Blackened Grouper Caesar $10.99 Grilled Salmon Salad $11.99 Spicy Buffalo Chicken Salad $8.99

Seafood Pasta Sensations Nick’s Seafood Marinara or Fra Diavolo

Sautéed Scallops, Shrimp, Clams and Mussels $19.99

Seafood Pasta Supreme

Shrimp, Scallops and Crabmeat in a creamy tomato sauce $21.99

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $18.99

The Seafood Lover’s

Lobster Tail, Shrimp, Scallops, Mussels and Clams in a marinara sauce over linguini $25.99

The Sauté Station Chicken Broccoli Alfredo $14.99 Chicken Parmigiana $14.99 Shrimp Scampi: served over rice $16.99 Chicken and Shrimp Scampi: $17.99 Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $9.49

N.Y. Burger

Early Dining Menu $15.99

Sautéed Onions, Mushrooms & Mozzarella $8.99 JP’s Black-n-Bleu Burger $8.99 Nick’s Cheese Steak $9.99

Grouper Sandwich Broiled, Blackened, Fried $8.99

Offered Daily from 4:00pm-5:30pm

Build Your Own…

½ pound Burger or Grilled Chicken Breast then you choose your toppings starting at $7.49

Nicks Steak Seafood 12_3.indd 2

5/30/12 5:44 PM

34

.99

o sauce

na

rooms in

A M E R I C A N

Fresh Fish Market

The Butchers Block

comes with choice of potato and house vegetable * unless otherwise noted

comes with choice of potato and house vegetable

Grilled Northeast Atlantic Salmon

Filet Mignon 8 oz. $24.99

Fresh Atlantic Salmon grilled over an open flame $18.99

Black-n-Bleu Filet

Maryland Crab Cakes

Two Crab Cakes topped with our Bistro sauce $17.99

8 oz. Filet Mignon seared with our Blackening seasoning, topped with Bleu Cheese crumbles $26.99

Snow Crab Legs

New York Strip Steak

2 lb. steamed Snow Crab Market Price

10 oz. $16.99 16 oz. $22.99 20 oz. $28.99

Stuffed Grouper

Ribeye

Topped with Parmesan Dill sauce $18.99

12 oz. $18.99 36 oz. $49.99 “The Bus Cut”

Sea Scallops

“Steel City” Ribeye

Offered Broiled or Fried $17.99

16 oz. Ribeye with salt, pepper and garlic blend $24.99

Land & Sea Pairings

Coconut Shrimp Platter $17.99 Fisherman’s Trio

Filet Mignon and Lobster Tail

Broiled Salmon, Alaskan Cod and a Crab Cake $19.99

8 oz. Filet Mignon with a 7 oz. Lobster Tail $34.99

Alaskan Cod

Deep fried served with French fries and coleslaw $16.99

Fillet of Tilapia

Filet Mignon and Crab Cake

8 oz. Filet Mignon & Maryland Crab Cake $27.99

Offered Broiled, Blackened or Fried $15.99

10 oz. New York Strip paired with:

Fillet of Grouper

Coconut Shrimp $20.99 Lobster Tail $29.99 Crabcake $19.99

Offered Broiled, Blackened or Fried $16.99

Captain’s Platter

Grouper, Shrimp & Scallops - Broiled, Blackened of Fried $19.99

Fried Shrimp Platter $16.99 7 oz. Twin Lobster Tails

Two 7oz. warm water Lobster Tails $34.99

Stuffed Grouper $24.99 Fried Shrimp $19.99

Ribs, BBQ and More Baby Back Ribs: Half $15.49 Whole $20.99 Carolina Chicken Breast $15.99 Barbeque Chicken Quesadilla $9.99 Barbeque Combo

Half Order Baby Back Ribs and Chicken Breast $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $24.99

9 Park Lane • (843) 686-2920 www.nickssteakandseafood.com • All Menu Items Available For Take-Out • • Reservations and Large Parties Welcome • Menu Items and Prices subject to change without notice

EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone! Family-oriented Nick’s has room for over 150 guests in its several dining rooms and the bar. Although Nick’s faces Hwy 278, its parking lot must be entered at Nicks Steak Seafood 12_3.indd 3 5:44 PM 9 Park Lane, behind the building.

Open seven days a week. Call for days open for lunch. Great kid’s menu! 5/30/12 Large parties are welcome. Please call 686-2920 for reservations or for more information.

35

A M E R I C A N

North Island

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â&#x17E;Ľ

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Pineland Station

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COUNTY BLUE PLATES Served Monday - Friday

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Visit Us on Facebook

Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations!

Goâ&#x20AC;? program. You can order any item on the menu, pull into a designated Carside to Go parking space, and it will be brought right to your car.

BEER & WINE AVAILABLE!

steaks, seafood and more. Try the steaks, fajitas, chili, ribs, etc. Home to super all-you-can-eat crab legs! Great kidsâ&#x20AC;&#x2122; menu. Excellent place for take-out. One of the islandâ&#x20AC;&#x2122;s best Happy Hours. Casual dress. Reservations are welcomed.

Extensive, versatile catering available. Aunt Chiladaâ&#x20AC;&#x2122;s is open for lunch and dinner continuously from 11:30 a.m. â&#x20AC;&#x153;untilâ&#x20AC;? seven days a week, plus Sunday brunch.

Atlanta Bread Company â&#x20AC;&#x201D; See Menu (pg. 19) 120 Festival Center, 45 Pembroke Drive, Suite 120 (at Publix & Walmart Center), North, 342-2253. American.

Atlanta Bread Company is a â&#x20AC;&#x153;quick-casualâ&#x20AC;? restaurant. After the food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. The extensive menu offers a wide variety of choices, including fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees and bakery sweets. Breakfast, lunch and dinner are served seven days a week. Breakfast is served all day. Now serving omelets, pizza and calzones!

Atlanta Bread offers a kidâ&#x20AC;&#x2122;s meal and outdoor dining (in season). Atlanta Bread Companyâ&#x20AC;&#x2122;s excellent breads, etc., are especially popular for take-out. Ask about box lunches.

Free Wi-Fi hot spot. Catering is a specialty!

The Big Chill Bar & Grill â&#x20AC;&#x201D; See Menu (pg. 40) 6 Target Rd. (across from Publix), 715-2779. Big Chill made a big splash at the 2012 Hargray Wingfest, whenâ&#x20AC;&#x201D;as a new restaurantâ&#x20AC;&#x201D;it took home best wing honors. Indoor and outdoor patio seating, full-service lunch and dinner, fresh fruit daiquiris and a full-service bar provide many more reasons to check out this newcomer. The culinary team presents a special tapas menu from 6-11 p.m. that includes such temptations as Lamb Lollipops, Roast Duck Tacos, Tempura Local Softshell Crab, Brown Buttered Seared Gnocchi, and even several desserts. The restaurant promises â&#x20AC;&#x153;great food, unique dishes, great prices.â&#x20AC;? Gallon daiquiris to go and live music rounds out the fun. Open 11 a.m.-2 a.m.

Monday-Sunday, with a late-night menu after 10 p.m.

Half-price lunch, 11 a.m.-2 p.m.; Early Bird specials, 4-6 p.m.; sunset drink specials 4-8 p.m. Take-out and childrenâ&#x20AC;&#x2122;s menus are available.

Aunt Chiladaâ&#x20AC;&#x2122;s â&#x20AC;&#x201D; See Menu (pg. 16) 69 Pope Ave., South Central, 785-7700. Tex-Mex/Seafood.

Aunt Chiladaâ&#x20AC;&#x2122;s genuinely serves something for everybody.

In addition to a broad range of traditional â&#x20AC;&#x153;Americanâ&#x20AC;? fare, it also serves excellent Mexican and Tex-Mex cuisine, great 36

$5.95 LUNCH SPECIAL WEEKDAYS

A M E R I C A N

SALADS

Beautiful New Location!

Chef Salad .................... 8.95 Grilled Chicken Salad ... 8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Seafood Alfredo ..........................................19.95 Lobster Ravioli ...........................................17.95

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp .................................................7.45 The Ultimate Onion Rings .............................6.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande ................................9.95 Peel & Eat Shrimp ......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

ENTREES

Chicago Strip Steak ....................................24.95 Prime Filet Mignon ......................................29.95 Fish of the Day..................................Market Price Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper ................................21.95 Low Country Beer Battered Shrimp .............20.95 T-Bone Steak (16 oz) ..................................25.95 Pork Tenderloin Chicago-Style ....................19.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ................................... 8.95 Chicken Cordon Blue ............................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich....................................8.95 Add mozzarella cheese ................................1.00 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Add chili or cheese ............................... .50 each Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom ...................................8.95 Philly Cheesesteak ........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich................................9.95 Tuna Melt......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95

FULL CHILDREN’S MENU NOW OPEN FOR BREAKFAST NIGHTLY EARLY BIRD 5:00 -6:30 HAPPY HOUR 4-7 PM

MAP

$4.95

Lunch Special Weekdays

36 SOUTH FOREST BEACH DRIVE IN THE METROPOLITAN HOTEL 686-5959

All sandwiches are served with french fries, cole slaw & a pickle.

EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think (almost) that you are in Chicago. There are lots of “Chicago” memorabilia, and TV’s to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, Lunch, and dinner, seven days a week. ATTRACTIVE NEW LOCATION AT METROPOLITAN HOTEL, 36 SOUTH FOREST BEACH DRIVE. Call 686-5959 for more information.

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A M E R I C A N FREQUENT SANDWICH PROGRAM - BUY 9, 10TH IS FREE!

“COMBOS” (add $1.55) INCLUDE FRENCH FRIES OR “FRESHMADE” POTATO CHIPS. All dogs come as described or with your choice of 3 toppings $4.85 Naked Dog: Nothin’ on it…taste the goodness! $4.85 Harbour Dog: “Homemade” chili/sauce, onions ‘n mustard. Classic! $4.85 Cheesey Dog: Melted, gooey, aged cheddar cheese & diced onions $5.00 Slaw Dog: Carolina classic with mustard, chili/ sauce, and coleslaw. $5.75 Chicago Dog: Chicago style with mustard, relish, onions, cucumber, tomato, celery salt, pepperocini, and a pickle spear . Beat this Chicago! $5.75 Southwestern Dog: Salsa, chili/sauce, onions, jalapenos, grated cheddar cheese, Texas Pete hot sauce, and a fried egg! YeeHaw!!! $5.75 BLT Dog: Bacon, Romaine lettuce, ‘n tomato $5.75 Black n’ Blue Dog: Crumbled blue cheese, Harbour Sauce (mixture of sour cream, mayo, blue cheese, cucumber, and fresh jalapeno), and bacon. Wow! $5.75 Reuben Dog: Swiss cheese, Thousand Island dressing, ‘n sauerkraut. Mmmm!

$6.75 Titanic Dog: Mustard, chili/sauce, onions, cucumber, tomato, relish, slaw, jalapenos, Harbour sauce, grated cheddar cheese, Texas Pete hot sauce, a fried egg, and bacon! Whew! Eat it without a knife ‘n fork and no napkins and we’ll take your picture for the Wall of Fame! $4.85 Weiner Dog: A “Big” Bratwurst with sauerkraut and spicy mustard (or 3 toppings of your choice). Try it with sauteed green peppes ‘n onions too! (Add .50 cents) $5.25 Scardey Cat: Supreme chunk chicken salad piled in a bun lined with Romaine lettuce ‘n tomato. $6.50 Dinghy Burgers: Three 100% Angus beef sliders with mustard, pickles, sauteed onions, n’ cheese!

dressing packets available (add .50 cents). Malt vinegar on tables. $3.75 Chili Cheese Fries or Chips: A generous portion of chips/fries smothered in Harbour chili ‘n melted, gooey aged cheddar cheese. (Large portion is $4.75) $1.75 Baked Potato Salad: Mayo, sour cream, chives, bacon, etc….mmm! $2.75 Chicken Salad: Chunk chicken supreme salad! $1.50 Coleslaw: Southern/Dixie style! $6.50 1 LB Harbour Chili: Take home our homemade chili for your own dogs

KIDS MENU:

$2.00 DOUBLE CHOCOLATE BROWNIE BITES: 4 Deep-Fried chunks of extra moist brownie filled with chocolate bits inside a crispy semisweet chocolate batter …topped with whipped cream! $3.00 BANANAS FOSTER CHEESECAKE BITES: 4 Deep-Fried chunks of cheesecake on a banana and rum layer, dipped in a crispy golden batter…topped with whipped cream!

$3.00 Corn Dog Pups: 6 puppy size, sweet corn batter wrapped, 100% turkey franks! $4.00 Kid’s Dog: Much smaller All BEEF dog w/up to 3 toppings.

Kid’s Dinghy Burger: 1 Angus Slider w/up to 3 toppings. $2.50 $1.50 Grilled Cheese: Made w/a Dinghy burger bun ‘n xtra cheese. $1.75 Tum-E-Yummies: 50 Calorie drink w/100% of their daily Vit C! TOPPINGS: 1st 3 toppings free. .25 cents each additional topping. Add .35 cents for bacon. Harbour chili/ sauce (homemade!), Mustard (spicy or yellow), Ketchup, Bacon, Mayo, Salsa, Raw onions Celery salt, Sautéed onions, Slaw, 1000 Island dsg, Sauerkraut, Grated cheddar cheese, Relish, Melted aged cheddar cheese, Pimento cheese, Swiss cheese, Pickle spears, Dill pickle chips, Jalapenos, Pepperocinis, Cucumber, Romaine lett., Sauteed green pepper, Tomatoes, Baked Potato Salad, Harbour Sauce (mixture of sour cream, mayo, blue cheese, cucumber, and fresh jalapeno)

DESSERT:

FAMILY/PARTY STYLE: $25.00 Beach Bag: 4 Naked Dogs and 4 servings of fries or freshmade chips. $25.00 Slip ‘O Dinghies: 12 Slider burgers ($33.00 with fries or fresh-made chips). $29.00 6 Buns ‘n a Bucket ‘O Beer: 6 domestic beers and 6 Dinghy burgers.

DRINKS:

Soda, Tea, Water and beer

SIDES: $2.25 French Fries or “Fresh-Made Potato Chips”: Try the Chips with crumbles of blue cheese! (Add .75 cents) Ranch

**MENU SUBJECT TO CHANGE

Coligny Plaza Facing Lagoon Road Lunch Through Dinner 843-785-5400 Bomboras Grille — See Ad (pg. 22) 101 A/B Pope Ave. (Coligny Plaza, facing Pope Avenue, next to Java Joe’s, near Coligny Circle), South Central, 689-2662, www.bomborasgrille.com.

American. Bomboras strives to be “a chill spot with a fresh lowcountry ingredient filled menu of fantastic food, paired with worldly wines and craft beers.” Very attractive premises. Emphasis is on relatively simple fare during the day, then they lower the lights for a bit more sophistication at night. Bomboras is very familyfriendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates,” and much more. Kids’ Menu. Prices are reasonable, with most plates in the $6 to $14 range! “Lunches to Go” for the nearby beach will be a specialty. “Recognizable and eclectic” wine list. Open from 11 a.m. until late seven days a week. Full menu during dinner, then late night menu until closing.

All prices & menus are subject to change without notice.

British Open Pub — See Menu (pg. 6) Village at Wexford (William Hilton Parkway, tucked away near the rear, at the south end), South Central, 686-6736; Sheridan Park, Bluffton, 815-6736; Okatie Creek Golf Club (open to public), Sun City, 705-4005.

38

SUBJECT TO CHANGE_Filler_Plate_12_3.indd 2

6/4/12 4:35 PM

A M E R I C A N

“Dine on our deck overlooking the water” - SALADS -

Captainʻs House Salad

$5.99

Mixed greens, tomatoes, onions, croutons, cheddar cheese & shredded carrots

California Cobb

Next door to

$10.99

Mixed greens, tomatoes, grilled chicken, cucumbers, onions, shredded carrots, bacon, egg & shredded cheddar cheese

Caprese Salad (Partial Menu)

- Apps -

Chicken Wings

$9.99

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese

Spinach Dip

$7.99

Homemade spinach & creamy cheese dip served with fresh tortilla chips

Buffalo Shrimp

Served with celery & blue cheese

Creek Soft Tacos

$9.99

chicken $7.99 beef $8.99 pulled pork $8.99

Home made pico di gallo, shredded cheddar, & lettuce, served with sour cream

Steamed Shrimp

1/2 lb $9.99 1 lb $17.99

Our famous steamed shrimp dusted with Old Bay seasonings

Buffalo Dip

$7.99

Fresh mozzarella, basil & tomatoes. Served with Balsamic Vinagrette

$7.99

Our house specialty dip with tender chicken & just the right spices

Add : Grilled or Blackened Chicken Grilled or Blackened Tilapia Grilled or Blackened Grouper Grilled Angus Beef

- SANDWICHES -

Up the Creek BBQ Pork

$3.99 $4.99 $5.99 $4.99

- Burgers -

$9.99

Smoked here with house seasonings on a bun or wrap served with baked beans

Blackened Grouper

$10.99

Fresh grouper blackened & grilled to perfection, served on Texas Toast with a side of coleslaw

Our Famous Broad Creek Burger

$9.99

1/2 pound certified angus beef with lettuce, tomato & onions. Add cheese $1

South Western Bacon Burger

$11.99

Smoke House Burger

$11.99

Our house burger with chipotle mayo, bacon, cheddar & pico di gallo

Meat Loaf Sandwich

$9.99

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Veggie Wrap

$8.99

Grouper Platter

$15.99

Shrimp Basket

$15.99

Tilapia Platter

$14.99

Homemade meatloaf topped with American cheese on Texas Toast; served with baked beans.

Fresh mozzarella, basil, tomatoes, lettuce, onions & cucumbers.

Zippinʻ Chicken – Grilled or Fried

$10.99

Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

- Seafood -

Grilled or blackened Buffalo, fried or grilled Grilled or blackened

1 Mile off Cross Island & Marshland @ 18 Simmons - 843-681-DOCK (3625) - 11 am daily until - upthecreekpubandgrill.com

American/British. Unusually attractive pub-style resUPCREEK 12_3.indd 1 taurants featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere, including photos of British Open sites. Try the excellent signature fish and chips, fresh cod dipped in lager batter, fried and accompanied by crispy chips (fries), malt vinegar and tartar sauce. The British Open Pub features lots of other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie (“a crock full”) and bangers and mash.

Patrons also may choose from a wide selection of American appetizers and entrees, including. Licensed

by Certified Angus Beef, which is all that is served. On Hilton Head and at Bluffton locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner.

The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch 7 a.m.-1 p.m. Happy Hour. Casual dress. Take-out. Reservations available for groups of four or more for lunch and dinner.

food. However, none boasts the extensive collection 12:05 PM of sports memorabilia, including signed 6/2/12 jerseys and helmets from numerous football greats, signed jerseys from big-league baseball players, photos of famous football and baseball players, and lots more. It’s worth a trip and the price of a beer just to take a look at the collection! Casey’s seats about 100 in its friendly bar, featuring the island’s most impressive array of television sets. The cheerful 65-seat dining room is separated from the bar area by a half wall. Casey’s menu is appealing and the food excellent. “Buffalo Wings” and “Roast Beef on a Weck” (a genuinely huge, flavorful sandwich) are complemented by numerous new items, including attractive “healthy alternatives.” Karaoke Tuesdays and Fridays. Casey’s is open for lunch and dinner, and until late, seven days a week.

Catch 22 — See Menu (pg. 23) Orleans Plaza (New Orleans Road near Sea Pines Circle), South Central, 785-6261. American/Seafood/Steak. Catch 22 specializes in fresh seafood and genuine USDA prime beef (one of the few area restaurants serving it!). One of Island’s most innovative menus. Numerous tempting entrees, such as Chef Bryan’s very special Bone-in Filet Mignon,

Casey’s Sports Bar & Grille — See Menu (pg. 26) Orleans Plaza (New Orleans Road near Sea Pines Circle), South Central, 785-2255. American. Many of our island’s restaurants, like Casey’s, serve lots of good 39

A M E R I C A N

WINGS

1/2 dozen . . 7.00 Hot, mild, teriyaki ginger, or plain naked A sample of our offerings:

Starters

Hand Cut Fries with roasted garlic ketchup . . .3.00 Chicken Fingers with dill honey mustard . . . .5.00

Salads

House Mixed greens, sun dried tomato, cucumber,

carrot, goat cheese croutons . . . . . . . . . . . . .6.00

Spinach Baby spinach, sun dried tomato, candied

pecans, bacon goat cheese croutons . . . . . . . .6.00 Chilled Wedge Iceberg, tomato, bacon, carrot, egg, crispy onions, garlic butter croutons . . . . . .5.00

Sandwiches

Shrimp Po Boy Fried or grilled – lettuce and

avocado tartar sauce . . . . . . . . . . . . . . . . .9.00

Chopped Briskets Sandwich Tobasco

onions, provolone, and horseradish mayo . . . . . 12.00

Flounder Sandwich Seared or fried – lettuce,

tomato, avocado tartar . . . . . . . . . . . . . . . 11.00

Prime Burger Slider Bacon, caramelized

onion, and roquefort dressing . . . . . . . . . . . . 10.00

Desserts

Peanut Butter Pie . . . . . . . . . . . . . . . .6.00 Mud Pie A La Mode . . . . . . . . . . . . . . .6.00 Pear Cobbler . . . . . . . . . . . . . . . . . . . .5.00

Late Night

Hand Cut Fries with roasted garlic ketchup . .3.00 Prime Sliders with carmelized onion and Roquefort dressing . . . . . . . . . . . . . . . . . .7.00 Fried Shrimp/Avocado Tartar . . . . . . .8.00

843.715.2779

Drinks

ALL DAY, EVERYDAY! $2 PBR • $3 Well Drinks

$4 Jager, Goldschlager, Grand Marnier, Rumple Minze & Fireball!

Tapas Menu

Lamb Lollipops

cane syrup glaze and spiced pecan crust, creamy grits, demi glace . . . . . . . . 16.00

Warm Pecan-Crusted Goat Cheese peach and caramelized onion salsa, sweet potato crisps . . . . . . . . . . . . . . 10.00

Local Shrimp Sauté

Creamy grits, fried green tomato, herb butter sauce . . . . . . . . . . . . . . . . . . 14.00

Braised Beef Shortrib

Creamed corn risotto cakes, tabasco onions, garlic cream . . . . . . . . . . . . . . . 14.00

6 Target Road, Hilton Head Island

(We’re located Across From Publix On Palmetto Bay)

Follow Us on Facebook

EDITOR’S NOTE: The Big Chill Bar & Grill offers up fabulous meals for lunch, dinner or late-night. Enjoy one of more than a dozen daiquiri flavors or order from the fully stocked bar. Live music and a casual atmosphere make this one of the coolest Big Chill 12_3.indd 1 6/2/12 2:11 PM new destinations on Hilton Head Island. A children’s menu, take-out meals and patio dining are also available.

Its wings took home “Best Wing” honors at the 2012 Hargray Wingfest.

40

A M E R I C A N Crispy Roasted Half Duck, Char-Braised Short Ribs, Pork Saltimboco, Chicken Cordon Blue and Grilled Ribeye. Seafood aficionados have numerous choices, such as Pan Seared Jumbo Scallops, Cracked Pepper Tuna, Almond Crusted Tilapia, Lump Crab Cakes and more. Also dinner specials, and low-carbohydrate menu selections. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available. Ask about Happy Hour, $16.95 Early Dining Specials, and raw bar specials, available every night.

Crab Legs Specials (with salad and sides) Sunday, Monday, Tuesday and Wednesday for $29.95. USDA Prime Rib Specials Thursdays. Dinner is served nightly from 5 p.m. A large room is available for private parties. Reservations are welcome.

341-2664 124 Arrow Road HHI, SC

annieossoutherneats@ gmail.com Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Starters and Salads

Coligny Deli/Grill/Ice Cream Cone — See Menu (pg. 28)

Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

The Wings

$7.50

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

Coligny Plaza, South Central, 785-4440. American/ Deli/Ice Cream. “A Hilton Head Island Tradition since 1971.” Great food at reasonable prices. Wide variety of sandwiches, including their specialty, a Philadelphia-style cheese-steak, “design your own” hoagies, pita-wraps, burgers, chicken breast and vegetarian selections. All sandwiches are served on breads “home-baked” daily on the premises, and made to order “your way!” Also pulled BBQ pork, much more.

Extensive children’s menu. Many items available are low fat, with reduced calories. The 40-year-old ice cream parlor boasts 70-plus flavors of ice cream, up to six flavors of soft-serve, and even twists, plus oldfashioned sodas, shakes, floats, sundaes, splits, iced coffees, smoothies and more. Many items available are low fat and sugar free. Attractive family-friendly atmosphere restaurant/ice cream store open for lunch and early dinner, and for ice cream until late seven days a week (in season). Call for store hours, which vary with the season. Children’s menu. Limited outdoor dining. Carry-out available.

Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad

$8

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

Annio O’s Crabcake Club

$12

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

$8

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $10

Slow Roasted Pork Shoulder

$10

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

Tomato Pie

$8.50

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Crane’s Tavern Steakhouse & Seafood — See Menu (pg. 20)

Shrimp Fricassee

$12

Mama’s Fried Chicken

$11

Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits

26 New Orleans Rd. (near Sea Pines Circle), South Central, 341-2333. American/Steak & Seafood.

Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime Grade Beef, including their “Famous Prime Rib,” is served along with an excellent selection of fresh fish, seafood and pasta dishes.

Recipient of Wine Spectator magazine’s “Award of Excellence” for their selection and knowledge of wine! Everything from dressings to dessert that can be is “homemade.” Quality and caring service may

Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

Meatloaf and Gravy

$11

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

$1.25

41 AnnieOs half 12_3.indd 1

6/1/12 3:59 PM

APJ-068 Hilton Head Restaurant Guide - Halfpage Ad HIRES.pdf

1

2/8/12

A M E R I C A N

10:11 AM

Your family and friends are always welcome in our neighborhood Make yourself at home in the neighborhood place that has something for everybody — steaks, chicken, seafood, ribs and salads. We always have drink specials and there’s even a kids’ menu for fussy appetites — lunch or dinner.

There’s no place like the neighborhood.

SM

HWY 278 nd la Is ay s os kw Cr Par

Museum Street

Main Street Quality Inn & Suites

200-A Museum St. 843.689.8080

WALMART

www.facebook.com/ApplebeesHiltonHeadSC

Daniels Steakhouse, Tapas Bar & Nightclub — See Menu (pg. 33)

be expected. Crane’s Tavern represents a hundred year old Crane family restaurant tradition. It is reminiscent of “Old Philadelphia,” with its antique heart of pine floors, a custom designed Old English Bar, hand crafted etchings, black and white photographs and Windsor chairs. Patrons may order from a light fare menu at the bar, where the “Best Ever Burger” is a highlight. Dinner is served nightly from 5 p.m. Ask about their early dining menu. A children’s menu is available. Reservations are appreciated.

2 North Forest Beach Dr. (Beach Market), South Central, 341-9379, danielshhi.com. American. Daniels serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the Ocean. The large tapasstyle servings are consistent with the restaurant’s desire to be upscale, but not pricey. Daniels offers patrons both a restaurant/lounge area, and a large, new, very sophisticated additional lounge. The new lounge offers music, and both the restaurant/lounge and lounge serve a wide selection of wines (over 100, with 40 by the glass) and, we are told, probably the largest selection of spirits in South Carolina. Patrons may choose from approximately 1,700 different Scotches, bourbons, other whiskies, vodkas, etc. Daniels serves lunch from 11:30 a.m. until 5 p.m., and serves dinner from 5 until midnight. The bar remains open until 2 a.m. Reservations, outdoor dining and a children’s menu are available.

Crazy Crab — See Menu (pg. 9) Highway 278 at Mile Marker 1, North, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. Seafood/ American. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their north Hilton Head Highway 278 location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner! Casual dining. Great for families. Children’s menu and take-out available.

Continuous service from lunch through dinner seven days a week.

DryDock Seafood Grill & Spirits — See Menu (pg. 29) 21 Office Park Rd., Suite 105C (Sapelo Building; see map in ad), South Central, 842-9775, drydock@ hargray.com. American. Locally owned DryDock re42

A M E R I C A N

EDITOR’S NOTE: “Upscale, casual dining” in a friendly, energetic atmosphere. Enjoy Old world Tuscan-style decor and wonderful aromas from the Grill’s Woodstone high temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two bars. Dough and sauces are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven days a week, from 11:30 am through dinner. Children’s menu, take-out, & delivery available.

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A M E R I C A N cently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza.

Attractive dining room, plus a separate bar and lounge area nicely decorated in offshore fishing motif. Shuffleboard table. Spacious outside dining and bar area that is a great place to be when the weather is good. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrees. The lunches are a great value, and the staff promises that you will not leave hungry! Lots of Island sports fans enjoy watching their games at the DryDock. The DryDock also provides catering and the use of their facility for special events, meetings, and charity fund raisers, as well as wedding receptions.

Complete menu from lunch through 9 p.m. every day.

Drinks and a very light menu until 1 a.m. Happy Hour from 4-7 p.m. Monday-Friday. Children’s menu and take-out available.

Patrons may sit near the open chef’s kitchen and watch their food being prepared, or in the dining room with a wall of sliding glass panels, or outdoors on either of two attractive decks. There are two full bars with indoor and outdoor seating and high definition televisions.

Flatbread Grill is moderately priced. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrees. Dough and sauces are freshly made on the premises. Local produce is used, as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open seven days a week from 11:30 a.m. through dinner. A children’s menu, take-out and delivery are available.

Frankie Bones — See Menu (pg. 14) 1301 Main Street Village, North, 682-4455, www. frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big city lounges of Chicago, Las Vegas and New York. Their expansive Italian/American menu has something for everyone! Specialty items include hand cut steaks such as their Signature Coffee Marinated

Flatbread Grill & Bar — See Menu (pg. 43) 2 North Forest Beach Dr. (Beach Market), South Central, 341-2225, www.flatbreadgrillhhi.com. American/ Pizza. “Upscale, casual dining.” Great place to meet friends and family in a friendly, energetic atmosphere.

Old world Tuscan decor. Wonderful aromas come from the Grill’s Woodstone high-temperature pizza oven.

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A M E R I C A N Ribeye (voted Island’s Best Steak) and their Classic Slow Roasted Prime Rib, pork, chicken and veal dishes, fresh seafood, delicious pastas including Spaghetti and Meatballs, Veal Ravioli and their Signature Lobster Mac and Cheese, flatbread pizzas, and house made desserts! Their covered patio offers outdoor seating rain or shine. The lounge, with an attractive granite top bar, features classic and original martinis, as well as signature champagne bellinis. Their full wine list includes both American and Italian whites and reds.

Frankie’s serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon. Be sure to ask about their popular Early Bird and Happy Hour. Excellent place for takeout. Children’s and gluten-free menus available.

Frankie also offers full catering services.

20+ PAGE CALENDAR OF EVENTS

SUNDAYS 9:30 & 11:00 21 OFFICE PARK ROAD, SUITE 1 HHI, SC 29928

843-681-3399

LIVES ARE Available at CHANGING! WWW.HILTONHEADISLANDCC.ORG Numerous Locations WWW.THEHILTONHEADGUIDE.COM

Frosty Frog Cafe & Pizza — See Menu (pg. 17) Coligny Plaza (next to Art Cafe), South Central, 686FROG (3764). American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. In addition, it added a large, separate new room immediately adjacent to the existing Cafe to accommodate pizza lovers, and also families and friends who enjoy its excellent food. The Frosty Frog Cafe & Pizza, as suggested by its name, offers an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts (ask!).

The Frosty Frog also boasts an appealing menu—in addition to pizza—of lots of appetizers, salads, subs, wraps and sandwiches. Frosty’s prime rib sandwich and 10-ounce Black Angus burger, homemade crab cakes, and, of course, frog legs, are signature items. NTN Trivia Games are featured. Play against your buddies or opponents across the country. The Frosty Frog Cafe & Pizza is open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 22 high-definition TVs for all your sporting needs . Happy Hour MondayFriday. Casual dress. Carry-out available.

WWW.THEHILTONHEADGUIDE.COM SUNDAYS 8:30, 10:00 & 11:30 801 BUCKWALTER PARKWAY BLUFFTON, SC 29910

20+ PAGE CALENDAR 843-836-1101 OFCHANGING! EVENTS LIVES ARE WWW.LOWCOUNTRYCC.ORG AVAILABLE AT NUMEROUS LOCATIONS

10 Humane Way Hilton Head SC 29926

Take Home a Souvenir and MAKE A DIFFERENCE!

(843) 681-8686 WWW.HHHUMANE.ORG

Hilton Head Brewing Co. — See Menu (pg. 18) Hilton Head Plaza (on Greenwood Drive, just south of Sea Pines Circle), South Central, 785-3900. American.

New 33-space parking lot right next to restaurant. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. Hilton Head Brewing Co. also is an attractive restaurant. Patrons may dine either in the attractive brewhouse pub, in the lower dining room, or on the deck. The deck boasts an outdoor bar, TVs and is pet-friendly. The menu includes traditional appetiz-

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A M E R I C A N think (almost) that you are in Chicago! There are lots of Chicago memorabilia, and TVs to watch sports. Hinchey’s is a great place to relax, to talk, and to have a drink, a sandwich or a meal. It has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach (please wear shirts and shoes!). Dine inside or on their attractive deck. Open seven days a week.

Breakfast 7-11 a.m.; lunch 11 a.m.-10 p.m.; dinner menu, 4-10 p.m.; late night menu 10 p.m. until closing. Happy Hour 4-7 p.m. seven days a week. Call for details. Live music (call for schedule, details).

ers, wings, pizza and calzones, soups, salads, entrees and more. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hot Dog Harbour — See Menu (pg. 38) Coligny Plaza on Lagoon Road, South Central, 7855400. American. Jumbo, full quarter pound and 1/8 pound 100 percent beef hot dogs. Slider burgers made with 100 percent Black Angus beef. Lots of things to put on your dog or slider, including homemade Harbour chili, grated cheddar cheese, melted aged cheddar cheese, grated Swiss cheese, onions, sautéed onions, slaw, sweet relish, pickle spears, baked potato salad, jalapeños, barbecue sauce, romaine lettuce, salsa, Thousand Island dressing, pimento cheese, Fritos, green peppers, cucumbers, tomatoes, sauerkraut, bacon, mustard (spicy and yellow), ketchup, mayo, Harbour sauce and celery salt. Wow! Laid back and casual restaurant. “Made on the premises” chips. Open from lunch through dinner. Kids menu, take-out available.

Hilton Head Diner — See Menu (pg. 27) Highway 278 at Yacht Cove Drive (just south of Palmetto Dunes), North Central, 686-2400, www.hiltonheaddiner.com. American. Completely renovated, redecorated and generally made new again during the winter of 2011-2012. The menu is new, too! Unusually attractive modern diner in the tradition of the Northeast (one of the most attractive we have seen), boasting one of Hilton Head’s most extensive menus.

The variety available to patrons truly is remarkable.

Plus, Hilton Head Diner’s food, in our experience, may safely be characterized as excellent. Try their Reuben sandwich! All baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easy-going, but the staff promises to serve patrons very quickly, if that is what they want.

Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hugo’s — See Menu (pg. 30) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South Central, 785-4846, hugoshiltonhead. com. American/Continental. Hugo’s has moved!! Hugo Arrieta, who devoted 28 years orchestrating activities in the dining room of highly-regarded Fitzgerald’s Restaurant on South Forest Beach Drive. When Fitzgerald’s closed in 2005 due to construction activities, Hugo started his own restaurant, which opened for business in early 2006. Now Hugo, joined by his son Brandon, has moved his popular restaurant to a beautiful new location. The new Hugo’s serves much of the same great food that has been so popular in the past, plus a

Hinchey’s Chicago Bar & Grill — See Menu (pg. 37) 36 South Forest Beach Dr. (Metropolitan Hotel), South Central, 686-5959. American/Pasta. Beautiful new location less than a half mile from their previous location.

Walk into Hinchey’s Chicago Bar & Grill and you will 46

A M E R I C A N substantial number of tempting new additions. Hugo’s new premises include a two-level dining room, intimate booths, a separate private room for special functions, a separate bar area and a wine room. The new Hugo’s is located in the thoroughly redecorated premises formerly occupied by La Normandie and Cafe St. Tropez.

Hugo’s serves lunch Monday-Friday, dinner every day of the week, and brunch on Sundays. Reservations, a children’s menu and take-out are available.

Ice Cream Cone — See Menu (pg. 28) See Coligny Deli description in this section, page 41.

Jump & Phil’s Bar & Grill (pg. 10) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, directly across from Sea Pines Welcome Center), 785-9070, www.jumpandphilshhi.com. American. Upon graduating from the University of Georgia in the 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner: They moved to the beach. After 19 years of working in many of the island’s excellent restaurants, the time came to branch out on their own. The island has changed since 1975, but two things remain constant at Jump & Phil’s: good food and friendly service. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Available for private functions, large and small. Outdoor seating, kids’ menus, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Please turn to Page 8!

Main Street Cafe & Pub — See Menu, Seafood Section (pg. 148)

EXPRESS Restaurant Delivery!

1141 Main St. (Main Street Village, on the corner, opposite Harris Teeter, near entrance to Hilton Head Plantation), North, 689-3999, www.hiltonheadcafe.com.

Seafood/American. Friendly, unassuming neighborhood Page 8 restaurant serving good food at reasonable prices. Comfortable and laid back cafe that has become a favorite of residents of nearby neighborhoods, and knowledgeable visitors who have asked where the “locals” eat. The cafe specializes in seafood and family favorites, or whatEXPRESS they DELIVERY_Filler 12_3.indd 1 like to call “pub fare with a creative flair.” Dine indoors or on their attractive deck. Lunch and dinner seven days a week, plus Sunday brunch. Children’s menu, take-out and reservations are available.

Looking for a byte?

Mangiamo’s Hilton Head Pizza Co. — See Menu, Pizza Section (pg. 113)

6/5/12 12:01 PM

Visit us Online at hhidining.com

2000 Main St. (next to Main Street Inn), North, 6822444, pizzahiltonhead.com. Pizza/Italian. Mangiamo’s moved to a beautiful new freestanding building in 47 DINING ONLINE_Filler_Mouse_8th.indd 1

6/4/12 5:16 PM

A M E R I C A N early spring 2011. Enjoy excellent pizza featuring homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce, etc. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Unusually attractive, casual, fun restaurant. Dine inside or outdoors on covered patio.

“We are Hilton Head Island’s Ohio State Buckeyes headquarters!” says Ohio State-grad owner/operator.

North-island delivery available for $2. Catering is available. Continuous service from 11 a.m.-9 p.m.

Monday-Saturday, 4-9 p.m. Sundays.

its several dining areas and bar. Take-out is available.

Serving daily. Reservations are accepted. Large parties are welcome.

Old Oyster Factory — See Menu, Back Cover See listing in Seafood Section. Page 164.

Plantation Cafe & Deli — See Menu (pg. 36) Heritage Plaza on Pope Avenue, South Central, 7859020; Port Royal Plaza on Mathews Drive, North Central, 342-4472. American. Visit them on Facebook.

“More than a New York Deli!” Plantation Cafe’s Heritage Plaza location has been a genuine favorite of locals since 1974. Now they have opened a new location at Port Royal Plaza. You will love their food! Attractive premises. Outstanding breakfasts. Lunch specialties include their chicken wrap, Cobb salad and tempting soups. “Country Blue Plate Specials,” which are available for lunch, allow diners to choose among numerous meats and vegetables for a very reasonable price.

Delicious and an excellent value! Open for breakfast and lunch Monday-Saturday, and breakfast and brunch Sundays. Beer and wine, and carry-out are available.

Family-friendly. Extensive kids menu. Casual. No reservations.

Nick’s Steak & Seafood — See Menu (pg. 34) 9 Park Ln. (Central Park), South Central, 686-2920.

American. The menu at Nick’s Steak & Seafood emphasizes steaks, chops and seafood. However, it genuinely offers something for everyone, including sandwiches, salads, appetizers, soups, burgers, pasta, and, in total, over 200 items. There even is Mexican fare, plus a children’s menu listing eight kinds of tempting, quality food! Not only is the menu large, but prices are very reasonable! Nick’s also offers dining specials every day, and complete bar service. The family-oriented Nick’s Steak & Seafood has room for more than 150 guests in

Your path to Hilton Head.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com 48 VG_Filler_Beach_HlfPg_12_3.indd 1

6/4/12 4:01 PM

A M E R I C A N

Red Fish — See Menu (pg. 3)

plate.” Specials every night. The “upscale, casual” Sage Room serves dinner from 6-10 p.m. Monday-Saturday.

Take-out and reservations are available.

See listing in Seafood Section. Page 168.

Reilley’s Grill & Bar — See Menu (pg. 21)

Spirit of Harbour Town — See Ad (pg. 10)

7D Greenwood Dr. (Reilley’s Plaza, just off Sea Pines Circle), South Central, 842-4414; 95 Mathews Dr. (Port Royal Plaza), North, 681-4153. American. A genuine Island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for almost 30 years. Both family friendly Reilley’s locations are somewhat reminiscent of a true Boston pub. They serve what has been described as “haute-pub” cuisine, made with fresh seasonal ingredients. Large, very attractive covered patio at Hilton Head Plaza (south) location.

Great place to watch the big game. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m.

The bar remains open until 2 a.m. Ask about Ladies’ Night, Early Dining and Happy Hour specials. Children’s menu, reservations and take-out available.

Departs from Harbour Town Marina (docked behind the Lighthouse, Sea Pines Resort), 363-9026, www. vagabondcruises.com. American. Enjoy some of the island’s best sunsets and a delicious dinner aboard the million-dollar Spirit of Harbour Town, the island’s newest and only heated and air-conditioned luxury passenger yacht. The dining cabin on the main deck features 20-square-foot panoramic windows offering every table an ever-changing view of the Carolina Lowcountry and the sunset. Outdoor dining is available if passengers choose, on the shaded topside deck.

Full-service bar extensive wine list. Most evenings the cruise route goes across Calibogue Sound into the saltwater estuaries behind Daufuskie Island, past historical sites such as the Haig Point Lighthouse and the Strahn Mansion. Keep an eye out for the playful Atlantic bottlenose dolphin. During the fall and winter months the Spirit often cruises through Calibogue Cay and along the waters of Broad Creek, which is lined with beautiful waterfront homes, marinas and other interesting scenery. Call for cruising schedule.

Remy’s — See Menu (pg. 24) 130 Arrow Rd. (Arrow Center Building), South Central, www.remysbarandgrill.com, 842-3800. American.

Remy’s has moved! The new Remy’s offers pretty much everything that has been good at the old, except that it is bigger and better! Remy’s offers four separate but somewhat overlapping menus, for lunch, dinner, bar and late night. As in the past, Remy’s features local oysters and crab legs! Flatbread pizzas are available on all four menus.

There is a salad bar during lunch and dinner. Remy’s offers several separate dining areas, plus an attractive private room for special events, for breakfast or lunch meetings, or for dinner parties. A children’s menu, outdoor patio dining, take-out and reservations are available. Ask about budget-conscious catering on their premises, your location, or at available oceanfront/sunset water view locations. Continuous service will be offered from 11 a.m. to 3 a.m. Monday-Saturday. Call and ask about Sundays.

Street Meet: The American Tavern — See Menu (pg. 25) Port Royal Plaza (near Sam’s Club and Bi-Lo), North Central, 842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Awardwinning American Tavern! Street Meet brings Hilton Head Island much of the best food of America’s taverns and street vendors of the early years of the last century.

Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hoffman hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids menu and a full bar.

Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly, restaurant designed to look like a 1930s street corner and tavern, with lots of cobblestones on the floor, brickwork on the walls and beautiful warm wood in the bar area. Continuous service from 11 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday.

Sage Room — See Menu (pg. 32) 81 Pope Ave., Ste. 13 (north side of Pope Avenue, about 1/4 mile from Coligny Circle), South Central, 785-5352.

American. Attractive restaurant tucked away at the left rear of Heritage Plaza. The Sage Room’s proprietor/ executive chef cooks in his open kitchen that may be viewed from just about every table in the room. The innovative “four corner cuisine” at the Sage Room is prepared with very fresh ingredients. All appetizers and entrees are prepared completely to order. Aged (over a month!) corn-fed beef is flown in from Nebraska just for the Sage Room. Popular chef’s counter for patrons wishing to observe their meal being prepared “from fire to

Truffles — See Menu (pg. 11) Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www. trufflescafe.com. American. Casual cafe featuring the 49

A M E R I C A N “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and delicious French bread sandwiches. Or try their chicken pot pie and excellent pasta. They also have excellent desserts, and offer a full bar and fine wines by the glass or by the bottle to compliment your dinner. Very attractive premises.

Appealing outdoor patio dining at Pope Avenue and Bluffton locations. Serving lunch and dinner. Weekend brunch. Catering available. All items are available for carry-out. Delightful souvenir gift shop on premises at Sea Pines location. Casual. Reservations available.

in Buffalo Wings and related fare, promises hot wings, cold beer and good times! Very attractive, spacious premises. There are many kinds of Buffalo Wings at Wild Wing, plus “the greatest chicken sandwiches on the Island.” Other favorites include a ham, cheese and mushroom sandwich, big beefy burgers, generous salads and your choice of more than 40 domestic and imported beers (at reasonable prices!). The Wild Wing Cafe is open from 11 a.m. until late seven days a week.

Wing bar, fast and delicious, Monday-Friday, noon-2 p.m. Excellent place for carry-out.

WiseGuys — See Menu (pg. 2)

Up the Creek Pub & Grill — See Menu (pg. 39)

1513 Main Street Village, North, 842-8866, www. wiseguyshhi.com. American/Steaks. Unique to Hilton Head and the Lowcountry, WiseGuys has become known for their small plates, big wines, serious cocktails and now steaks. WiseGuys takes cocktail-party dining to a new level, showcasing international flavors, globally inspired cuisine and strikingly exciting presentations. WiseGuys features quality, hand-cut bone-in steaks aged a minimum of 28 days for maximum flavor and tenderness, offering a contemporary twist on the classic steakhouse. Signature entrees include amazing seafood creations, such as their Crispy Scored Whole Flounder finished with an orange and ginger glaze or the Miso Glazed Chilean Sea Bass served alongside a stir fry of crisp, fresh vegetables and pickled shiitakes. Their award-winning wine list delivers more than 150 specially selected bottles; more than 50 wines are served by the glass. By using the island’s first restaurant WineKeeper system, WiseGuys showcases and features 18 wines that are usually not available by the glass.

Serious cocktails are blended with handcrafted infusions using only the freshest of seasonal fruits and premium spirits. Vegetarian, glutenfree and children’s options available. WiseGuys invites you join them in their casual yet sophisticated atmosphere to sample their wines, savor their food and share their passion. WiseGuys serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy Hour 5-7 p.m. and 10 p.m.-midnight, Early Dining 5-5:45 p.m. Reservations taken for WG Steak Dining Room recommended.

18 Simmons Rd. (Broad Creek Marina, off Marshland Road, about a mile from Cross Island Parkway Bridge over Broad Creek), South Central, 681-3625. American.

Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek from its large deck.

There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings, which are excellent. Also great seafood, burgers, much more. Ask about their happy hour specials, 4-7 p.m. Conveniently located next to many of the island’s water sports and dolphin tours. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

Wild Wing Cafe — See Menu (pg. 12) 72 Pope Ave. (near Circle Center), South Central, 7859464; Bluffton, 837-WILD (9453). American. Wild Wing Cafe, Hilton Head’s only restaurant specializing

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R E S T A U R A N T S

There are numerous great restaurants on the nearby mainland.

Some of the better ones are listed below.

Amigos, Bluffton

pub-style restaurant featuring authentic English food, and lots of golf and British photos, art and memorabilia on the walls and elsewhere. Excellent signature fish and chips, fresh cod dipped in lager batter, fried and accompanied by crispy chips (fries), malt vinegar and tartar sauce. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrees. Licensed Certified Angus Beef, which is all that is served. Serving lunch and dinner every day, Sunday brunch.

133 Belfair Town Village, 815-8226. California/Mexican.

Independently owned and operated. Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Andrew Farbman, creator of Amigos’ famous BBQ Chicken Salad 15 years ago, has three recent encores. Try his new Green Chili Cheeseburger, Grilled Fish Taco, or Breakfast Burrito.

Amigos uses the finest ingredients possible, and strives to serve them in a friendly and accommodating manner. The staff “hopes you enjoy our food as much as they enjoy making it!” Amigos’ salsa bar features a variety of salsas from carefully selected fresh chilies. Amigos is open for lunch and dinner, with continuous service through closing. Full bar. Carry-out is available.

Chin Dynasty China Bistro & Sushi Bar – See Ad, Asian Section (pg.126) 30 Plantation Park Dr. (Berkeley Place, on Buckwalter Parkway, near Cinemark Bluffton), 757-7998. Asian. About 15 minutes from the Hilton Head bridge. Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China. Its extensive menu offers a wide, excellent selection of appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive sushi bar serving sushi, sashimi, tempura, etc. Open from lunch through dinner seven days a week. A children’s menu, take-out and reservations are available.

British Open Pub – See Menu, American Section (pg. 6) Sheridan Park (facing south side of Hwy. 278), 815-6736; Sun City (Okatie Creek Golf Club, open to public), 7054005. American/British. Menu for Hilton Head may differ from menu of mainland restaurants. Unusually attractive

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Claude & Uli’s Bistro and Lounge – See Ad, Seafood Section (pg. 141)

menu includes sushi and sashimi, appetizers, salads, nigiri, rolls, hibachi dinners, entrees, noodles and much more. Lunch and dinner are served seven days a week.

Reservations, a children’s menu and take-out are available.

Moss Creek Village (Hwy. 278 on mainland end of bridge to Hilton Head), 837-3336. American/Continental. Europeantrained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced American and Continental cuisine. In-house preparation of just about everything that is served. Attractive, spacious lounge for patrons wishing an especially casual setting.

Serving lunch (in season) and dinner.

Kobe Japanese Steak House & Sushi Bar – See Ad, Asian Section (pg. 126) 30 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), 757-6688. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Kobe offers a good selection of very reasonably priced Japanese dinners.

Lunch every day but Sunday, and dinner seven days a week.

Mellow Mushroom – See Menu, Pizza Section (pg. 115)

Giuseppi’s Pizza & Pasta – See Menu, Pizza Section (pg.110)

878 Fording Island Rd. (Hwy. 278, at its intersection with Simmonsville Road, behind Walgreens), 706-0800; 35 Park Plaza (near Harris Teeter), South Central, Hilton Head, 686-2474. Pizza. The Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place very attractive to lots of folks! It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered and then sprinkled with parmesan cheese. Vegetarian and other heart-healthy selections are available. Gluten-free pizza available. Large dining room plus spacious bar. Very extensive selection of beers on tap and in bottles, and full bar service. The same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Call and ask about the Happy Hour in the bar from 4-7 p.m. Open late.

601 Kittie’s Crossing, 815-9200; also Shelter Cove Plaza, Hilton Head, 785-4144. Pizza. Giuseppi’s serves excellent pizza (since 1981), plus a broad variety of well-prepared pasta. Recipient of numerous third-party accolades over the years. Pasta selections include lasagna, spaghetti marinara, chicken parmesan, and ravioli. Ask about the selection of sandwiches! Full service bar. Lunch and dinner seven days a week.

20+ PAGE

Hana Sushi & Japanese Fusion – See Menu, CALENDAR Asian Section (pg. 131)

OF EVENTS

1534 Fording Island Rd. (Bridge Center, on the south side of Hwy. 278, about a minute west of the bridge to Hilton Head), 837-3388, hanasushifusion.com. Japanese/Fusion.

Serving balanced fusion of traditional Japanese cooking techniques and their own modern touch. Also carefully selectedAvailable Chinese, Thaiat and Vietnamese cuisine. They use “the freshest ingredients available from around the world, Numerous Locations including an extensive variety of seafood from the Tsukiji WWW.THEHILTONHEADGUIDE.COM Fish Market in Japan.” Hana Sushi will strive to be the premier Japanese restaurant in the area. The extensive

Outback – See Ad, Steaks/Ribs/BBQ Section (pg. 138) 100 Buckwalter Pkwy. (near Cinemark Bluffton), 3796283; 20 Hatton Place (near Festival Center, Publix, WalMart, adjacent to Barnes & Noble), North, Hilton Head, 681-4329, www.outback.com. Steak. Australia is a place of adventure and wonder, we are told. Make a discovery of your own with Outback’s new menu. It includes innovative new choices, classic favorites and lower prices, including 15 meals under $15, starting at $9.99. Outback “starts fresh every day using the highest quality ingredients.” Big, bold flavors! Watch your favorite game at the big-screen TV in the bar. Take-out, children’s menu, late-night service and reservations available. Dinner served seven nights a week.

WWW.THEHILTONHEADGUIDE.COM

20+ PAGE CALENDAR OF EVENTS

Original Pancake House Bridge Center (south side of Hwy. 278 at mainland end of bridge to Hilton Head), 815-3452. American. Original Pancake House offers “fresh-made quality ingredients,

AVAILABLE AT NUMEROUS LOCATIONS

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Subway – See Menu, Lunch Section (pg.87)

attentive service, and fair prices in a rising-price world.”

Often unique and original recipes, and quality ingredients.

Pancakes, waffles and crepes are made “using only 93 score butter, pure whipping cream, fresh Grade AA eggs, hardwheat unbleached flour and their own sourdough yeast.” They use premium European dark roast coffee and grind it for the freshest brew, squeeze oranges on the premises, and import lingonberries from Sweden for their Swedish Pancakes. Everything is prepared the old-fashioned way, with lots of by-hand preparation.

Many varieties of gluten-free pancakes available. About 15 minutes from Sea Pines Circle using the Cross Island Parkway. Open from 7 a.m.-2 p.m. Monday-Sunday.

1460 Fording Island Rd., 836-3880; Bluffton Common at Belfair, 706-5600; 103 Buckwalter Pkwy., 706-3031; Village at Wexford (tucked away at right, near rear), 785-7800; Northridge Plaza, 686-3466; 1511 Main Street Village (near Harris Teeter), 342-3610. Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, etc. Numerous subs with six grams of fat or less.

Any sub sandwich can be made as a salad. Now open for breakfast! Featuring fresh, healthy choices every morning and Seattle’s Best Coffee. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

Paulie’s Coal Fired Pizza – See Menu, Pizza Section (pg. 111)

Truffles – See Menu , American Section (pg. 11) Belfair Towne Village, Bluffton, 815-5551, www.trufflescafe.com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, fresh garden salads and delicious French bread sandwiches. Or try the gourmet pizza and excellent pasta. They also have excellent desserts, and offer a full bar and fine wines by the glass or by the bottle to complement your dinner. Very attractive premises, featuring two dining rooms plus an enclosed “outdoor” patio.

Lunch, dinner seven days a week. Weekend brunch.

104 Buckwalter Pkwy. (near Cinemark Bluffton), 757-3500; 1034 William Hilton Pkwy. (Hwy. 278 near Sea Pines Circle), South Central, 785-3510; pauliescoalfiredpizza. com. Pizza. Serving award-winning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Paulie’s is a family enterprise based on recipes that the family’s mother and grandmother passed down, that had been kept secret for generations, including recipes for meatballs, eggplant parmesan and the all-important marinara sauce. Paulie’s uses anthracite coal from Pennsylvania to cook their pizzas because it gives off a great flavor; is really hot, resulting in fast baking and fresh ingredients retaining their flavor; is environmentally friendly; and is part of the family’s Italian pizza making heritage. Everything possible on the menu is made fresh from scratch, just the way their family has for generations. Relaxed dining family atmosphere. Spacious, attractive premises. Open from lunch though dinner Sunday-Wednesday, and until late Thursday-Saturday. Reservations, catering, a children’s menu and take-out are available.

Wild Wing Cafe – See Menu, American Section (pg. 12) Hwy. 278, Bluffton, 785-9464; Hilton Head Island, 837WILD (9453). American. Menu for Hilton Head restaurant may differ slightly from menu of mainland restaurant.

Specializing in Buffalo wings and related fare. Hot wings, cold beer and good times! Very attractive, spacious premises. There are many kinds of Buffalo wings at Wild Wing, plus “the greatest” chicken sandwiches! Other favorites include a ham, cheese and mushroom sandwich, big beefy burgers, generous salads and your choice of more than 40 domestic and imported beers (at reasonable prices!). Open from lunch through dinner seven days a week.

Sublime Prime 163 Bluffton Rd. (Hwy. 46, set back from the road near Bluffton Pharmacy), 815-6900, www.sublimeprimebluffton.com. American. New fine-dining restaurant in the heart of Bluffton promising to serve the very best in beef and seafood! Kitchen matters are orchestrated by Chef Jonathan Hagins, who graduated from the prestigious Culinary Institute of America in Hyde Park, New York, in 1995. As Chef de Cuisine at Kiawah Island Resort, he achieved the AAA Four Diamond Award three years in a row. He also was Chef de Cuisine for the well-known Cloister Hotel at Sea Island. Sublime Prime uses the finest ingredients, including Certified Angus Prime Beef.

The full menu offers choices from “steaks to seafood and everything in between.” Patrons also may order from an appealing tapas menu and from an attractively priced selection of fine wines and craft beers. Dinner is served Tuesday-Saturday, from 4:30-10 p.m.

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Numerous new restaurants have recently opened in the Hilton Head Island/ Bluffton area. We have described several of them here. Please note that, although we believe the material throughout Hilton Head Island Restaurants magazine to be accurate, we rely on the owners of restaurants for much of it.

In addition, with new restaurants, sometimes things change a bit during the early days of operation.

ANNIE O’S SOUTHERN EATS Longtime island resident and chef Tom Egerton has opened his first restaurant, Annie-O’s Southern Eats. After 10 years with Crane’s Tavern and most recently Muse restaurant in Charleston, Tom has returned to the island and opened his southern-style eatery, featuring his take on southern classics and comfort foods like meatloaf and gravy, buttermilk fried chicken, and new takes on shrimp salad and eggrolls, along with family favorites like Susie’s Potatoes.

Other favorites are the chicken biscuit, fried catfish, crab cake club, spinach salad, burger and wings. All desserts are homemade and include treats like coconut cream pie to round out the deliciousness.

The down-home decor here includes galvanized buckets turned into light fixtures, a curved wooden bar that invites customers to get comfortable, and cloth-covered tables that extend a hospitable southern welcome to diners.

The restaurant is named after Tom’s mother, Anne. He thought it fitting to recognize the person responsible for sparking his interest in cooking through her formidable talents in the kitchen.

Annie-O’s features all homemade, from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids menu, dine-in and take-out options, and also has a full bar.

Annie-O’s is open Monday-Saturday, serving continuously from 11 a.m.-9 p.m. It is located in Chase Center on the corner of Target and Arrow roads. Please call 341-2664 for more information.

THE BIG CHILL BAR & GRILL At the 2012 Hargray Wingfest, drumstick lovers were thrilled to discover a new wing in town from The Big Chill Bar & Grill. This island newcomer took home best wing honors.

With that introduction, island diners discovered a cool new place with casual, elegant dining inside as well as outside on a patio with a bar.

The culinary team presents a special tapas menu from 6-11 p.m. that includes such temptations as lamb lollipops, roast duck tacos, tempura local softshell crab, brown buttered seared gnocchi and several desserts.

The restaurant offers full-service lunch and dinner and promises “great food, unique dishes, great prices.” While the star attraction is the food, The Big Chill — as its name suggests — also helps you cool off with fresh fruit daiquiris and a full-service bar. They even sell gallon daiquiris to go! Live music rounds out the fun.

The Big Chill Bar & Grill is open 11 a.m.-2 a.m.

Monday-Sunday, with a late-night menu after 10 p.m. Get a bargain on mouth watering food from 11 a.m.-2 p.m. for half-price lunch, from 4-6 p.m. for Early Bird dinner specials, or 4-8 p.m. for sunset drink specials. Take-out and children’s menus are available.

The Big Chill Bar & Grill is located at 6 Target Road, across from Publix. Please call 715-2779 for more information.

Visit us online for information about restaurants that opened recently!

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GILLAN’S Fresh Seafood & Oyster Bar “Family Friendly, Price Friendly!”

FUSION Chef Anish Gopinath was born and raised in South India, where he attended culinary school. After working as a pastry chef, he furthered his culinary education in France, learning French, Italian, German, Australian, Jamaican and American cuisine. He is able to combine the best of all these worlds, using precise pastry-cooking techniques to meld together amazing fl avors in new and exciting ways.

While Anish specializes in fusion cuisine — which means the fusing together of different fl avors and ingredients from different regions and cultures — his business partner, Franklin Jayakumar, specializes in tandoori cooking. Anish and Franklin knew each other in India before either embarked on a culinary career. The restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking, and Franklin puts it to good use.

Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala with rice, shrimp and crab pappardelle pasta, shrimp vindaloo, saag paneer, chicken biryani, orange-infused duck breast, Chicken Chettinad, and Austrian apple strudel. Any description here cannot do these extensive menus justice; you just need to check Fusion out for yourself.

If you want to try many items for one price, try Fusion’s buffet, Friday-Saturday, 5-10 p.m. Lunch is served from 11:30 a.m.-2:30 p.m., and dinner is 5-10 p.m. There’s also a Happy Hour daily from 5-7 p.m. Fusion offers an extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, Kingfi sher and Flying Horse.

They also import Thums Up soda from India.

The decor at Fusion is simple and attractive, with new wood fl oors, handmade wall hangings, an appealing color scheme and a sleek bar. The restaurant hosts events, such as a recent art show and silent auction, and can accommodate private dining for up to 25 guests (with reservations), meetings, parties and more. Thanks to Anish’s pastry background, Fusion can also provide wedding cakes.

This restaurant is a hidden gem, well worth the treasure hunt. It is located at 14 Greenwood Drive, in the gallery of shops near Sea Pines Circle. Please call 715-9365 for more information.

GILLAN’S FRESH SEAFOOD & OYSTER BAR For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Gillan’s Fresh Seafood & Oyster Bar in South Island Square, in the old LongHorn Steakhouse location. Dining at Gillan’s is a unique experience. Here, you get to watch as the chefs shuck oysters and clams and crack crabs for you behind the bar.

Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. These guys know Lowcountry seafood, and they showcase it well at Gillan’s.

The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you.

In addition to serving up the local favorites, Gillan’s also throws in a little hint of Louisiana and New Orleans with live crawfi sh. Other favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people.

If you love crabs, this is the place to go. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with Gillan’s selected craft beers, including local beers, or another selection from the full bar.

Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu, plus milkshakes and hot fudge sundaes. Large parties are welcome and encouraged to call in advance. Gillan’s is open from 11 a.m.-10 p.m. daily, with lunch and Happy Hour specials. No reservations needed. A take-out menu is available.

You can fi nd Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmetto Dunes. Please call 681-FISH (3474) for more information.

PLEASE VISIT US AT HHIDINING.COM

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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HANA SUSHI & JAPANESE FUSION It is a pleasure to announce that an attractive new restaurant has opened that promises to feature the best of Japanese cuisine, often combined with the cuisines of Europe, Asia and the United States.

The extensive menu at Hana Sushi & Japanese Fusion includes sushi and sashimi, appetizers, salads, nigiri, rolls, hibachi dinners, entrees, noodles and more. Executive chef/owner Dee Wang brings many years of experience to his new endeavor. He learned the basics of his craft at the famous Nobu Japanese restaurant and at Iron Chef Morimoto in Los Angeles.

Hana Sushi & Japanese Fusion restaurant is located 1534 Fording Island Rd. (Bridge Center). It opened in January. For more information, please turn to page 129, call 837-3388, or visit hanasushifusion.com.

HUGO’S Hugo’s has moved! Hugo Arrieta, who is something of an island institution, spent a remarkable 28 years orchestrating activities in the dining room of highly regarded Fitzgerald’s Restaurant on South Forest Beach Drive. Now Hugo, joined by his son Brandon, has moved his popular restaurant to a beautiful new location. The new premises are almost twice as large as before, with a two-level dining room, intimate booths, a private room for special functions, a separate bar and a wine room.

Hugo’s serves lunch Monday-Friday, dinner daily, and Sunday brunch. Reservations, a children’s menu and takeout are available. Hugo’s is located at South Island Square, at 841 William Hilton Pkwy., about two miles north of Sea Pines Circle. For more information and a map, please turn to pages 30-31, call 757-4846, or visit hugoshiltonhead.com.

NEW YORK CITY PIZZA Here’s more good news for folks who enjoy pizzas, subs, calzones, and entrees such as pasta, chicken and veal parmigiana! Popular New York City Pizza has opened a second island location not far from the bridge to the mainland.

New York City Pizza serves an excellent selection of authentic New York–style pies, plus thin crust, thick crust, Sicilian and just about any style of pizza patrons might desire. The extensive menu also includes salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more.

Pizza aficionados take note! All pizzas are made from scratch, dough and sauces are made fresh daily, cheese is ground fresh daily, and bread for panini is baked fresh daily.

In summary, even though its name is New York City Pizza, both the new and existing New York City Pizza restaurants offer both excellent pizza and many traditional offerings of a classic Italian restaurant.

Like its South Island sibling, the new New York City Pizza offers a warm, friendly atmosphere and attentive service. New York City Pizza “takes pride in our product, and you can taste it,” they say.

Beer, wine and cocktails are available. The new New York City Pizza is open for lunch and dinner seven days a week. Take-out is available. Ask about private parties.

The North Island New York City Pizza is located at 45 Pembroke Dr., 105 Festival Centre, near Publix grocery store, just to the left of Atlanta Bread Company. Walmart is at the other end of Festival Centre.

For more information and a map, and information about the other two New York City Pizza locations, please turn to page 114 or call 689-2229.

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OKKO The owners of Asian Bistro in Orleans Plaza have created a modern, contemporary haven for Japanese and Thai food aficionados at the new OKKO restaurant on Mathews Drive. OKKO’s upscale atmosphere echoes the beauty of Japanese simplicity and balance, with sleek glass, beautiful woods, and a mix of subtle warm and cool hues throughout.

Speaking of warm: Fire is a masterful, if fleeting, centerpiece at the six hibachi tables. The hibachi area is enclosed by glass doors so that guests in the main dining area can enjoy the sights without having the pleasing-yet-powerful scents and sounds interrupt their own culinary experiences.

The restaurant also features outdoor seating, a stylish bar and lounge area that accommodates 30 people, and two private rooms. One of the private rooms accommodates eight people, and the other, 14. Large groups are welcome and are encouraged to call ahead.

OKKO is one of the only hibachi restaurants on the island, and is open for lunch as well as dinner. Lunch specials are available daily from 11:30 a.m.-3 p.m., and early birds enjoy a 20 percent discount from 4:30-6 p.m. daily. Happy Hour is 4-7 p.m., with $2.99 house wine.

Dinner begins at 4 p.m., and after 10 p.m., the restaurant serves a late-night menu of small portions. The kitchen closes at 11 p.m., but the OKKO experience continues until midnight on weekends.

OKKO is located at 95 Mathews Dr. Please call 3413377 for more information.

POMODORI A new Italian restaurant, Pomodori is an intimate establishment, much in the style of neighbor osterias found in south and central Italy, and is rapidly becoming a favorite among locals. The owner grew up in a very Italian-American family, learned from her Grandma Cappuzello how to cook, cooked in American and then Italian restaurants, and graduated from the Italian Culinary Institute in Calabria, Italy. While there, she learned a completely different style of Italian cuisine than most Americans are used to — a simpler cuisine, with more subtle flavors.

At dinner, Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options, antipasti plates, house-made pastas, sauces and sausages, and more. Desserts and an eclectic wine list that includes boutique Italian wines round out the experience. Lunch is 11:30 a.m.-2 p.m., and dinner is 5 p.m. “until,” MondaySaturday. Dine indoors or on the deck. A children’s menu is available.

Pomodori is located near Sea Pines Circle, at the very back of a row of commercial establishments at 1 New Orleans Rd., directly across from the Village at Wexford.

For more information and a map, please turn to page 101, or call 686-3100.

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MORE RESTAURANT NEWS

VARIASIAN In the mood for Asian fusion? Chinese? Japanese? How about Korean, Singaporean or Taiwanese? Never tried some of those? In any case, VariAsian has got you covered.

With all of these cuisines, plus vegetarian options, allyou-can-eat sushi and Chinese food daily, and all-you-caneat crab legs on Friday and Saturday, VariAsian provides plenty of, well, “variation.” The chef is Chinese and has three decades of cooking experience.

The restaurant is open Monday-Friday 11 a.m.-4 p.m. for lunch, Saturday-Sunday 11:30 a.m.-4 p.m. for lunch, and daily 4-10 p.m. for dinner.

Prices are in the $10 to $30 range. Dress is casual.

Groups and kids are welcome. Take-out, reservations and catering are available.

VariAsian is located at 840 William Hilton Pkwy. Please call 785-9000 for more information.

World Game Bar & Grill Opens Chef Hugo Lee of Trattoria Divina has opened a new restaurant next door in Park Plaza. World Game Bar & Grill is meant to be a more laid-back atmosphere, with video games, pool, big-screen TVs, and free pizza slices during Happy Hour, 5-7 p.m.

The menu includes appetizers like sliders and lobster corn dogs; brunch items; a variety of salads; always-popular burgers and sandwiches; several types of pizza; and entrees like wasabi peanut crusted salmon filet, blackened chicken breast, fish tacos, and steaks.

In addition to giving diners another fun place to eat, World Game Bar & Grill is also giving back to the community. It recently awarded $1,000 to Bluffton High School JROTC; customers and fans voted for the winning charity online and in person.

World Game Bar & Grill opened in February 2012. The restaurant is open daily from 11 a.m. until “late.” Outdoor seating and take-out are available. Please call 342-5000 for more information.

WISEGUYS WiseGuys closed January 2, undergoing construction to expand into an additional 60-seat dining room called WG Steak, and reopened in late February.

The addition of WG Steak is an excellent complement to the adjacent, very popular WG Lounge. Chef Jim Spratling’s new menu features hand-cut Stock Yard steaks and tempting new seafood creations. Steaks will be perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness in every bite, then perfectly seared to each diner’s preference.

WiseGuys serves food Sunday-Thursday, 5-10 p.m., and Friday-Saturday, 5-11 p.m. “Reverse Happy Hour” is 10 p.m.-midnight daily, and libations are served from 5 p.m. “until.” WG Steak and WG Lounge are located at 1513 Main Street Village (next to Frankie Bones Restaurant). For more information, please turn to page 2, or call 842-8866.

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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For more information about a restaurant of interest, please refer to the Table of Contents on page 5. All special offers are subject to cancellation or change without notice. Most specials are not valid with other specials or promotions. We STRONGLY recommend that you call to confirm scheduling and details of the offer. When you call, please mention that you read about the offer in Hilton Head Restaurants.

HAPPY HOUR

Italian Restaurant

5:00-6:30

3-Course Early Bird Menu $15.95

5:00-5:45 pm

Appetizers

Early Dining Specials $16.95

Entrees

Relax with a glass of wine, salad, and a choice of 7 entrees:

Includes appetizer, house salad, main course, and complimentary glass of Arianna Merlot, Adianna Chardonnay, or a Soft Drink

Call for Hours & Reservations

Mussels Marinara, Tortellini in Brodo, Soup of the Day Chicken Cacciatiore over Capellini Linguini with Meatballs or Sausage Fettuccine Alfredo Veal or Chicken Marsala over Capellini Cheese or Veal Ravioli Penne Primavera Capellini Marinara Chicken or Veal Piccata over Capellini Linquini with White Clam Sauce Eggplant Parmigiana Chicken Parmigiana

(Menu Items Change Seasonally) Almond Crusted Tilapia Beef Tips Au Poivre Chicken Cordon Blue Mediterranean Shrimp Pasta Lemon Tarragon Seafood Pasta Calamari Caprese Eggplant Napoleon Pork Saltimbocca In Orleans Plaza on New Orleans Rd. 1/2 Mile from the Sea Pines Circle

(Please see full-size menu in Italian Section.)

15 Executive Park (Off Pope Avenue) 785-7006

785-6261

ALEXANDER’S SEAFOOD RESTAURANT — $15.99 EARLY BIRD MENU FROM 5-5:45 P.M. Includes choice of soup or salad; one of eleven entrees; plus iced tea or lemonade. Call 785-4999, to confirm details, and/or more information. House wine, $3.50 a glass.

ASIAN BISTRO — 25% OFF REGULAR ENTREES DURING LUNCH. ASIAN BISTRO FEATURES CHINESE, JAPANESE, AND THAI cuisine, plus sushi bar and dim sum. Prices are reasonable! Discount not applicable to take-out, or with other specials or lunch buffet. Please call 686-9888 for more information.

ALLIGATOR GRILLE — $14.95 EARLY DINING MENU NIGHTLY, 4:45-6 P.M. Includes soup or salad, selection of 7 entrees, soda or tea; “award winning” house wines, $3.25. Last reservation at 5:45 p.m.

HALF PRICE SUSHI at the bar or on the patio, noon-2 p.m. and 5-7 p.m. Call 842-4888 for more information.

BIG BAMBOO CAFE — $13.95 THREE COURSE EARLY BIRD FROM 4-6 P.M. Soup or salad, choice of seven entrees, glass of wine or bamboo brew, plus house-made key lime pie. TWO FOR TUESDAY...

Selection of entrees, 2 for 1. Blackened Grouper, Fried Shrimp, Ike’s Pork Tenderloin, Coconut Shrimp, Crab Topped Tilapia, and more on Tuesdays. Please call 686-3443 for confirmation, details.

ANGLERS BEACH MARKET GRILL — $15.95 SMALL PLATES MENU. Served all evening, from 5 p.m. Includes soup or salad, choice of six or more entrees, and a soft drink. Available through November.

Please call 785-3474 for more information.

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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BISTRO MEZZALUNA — MULTI-COURSE EARLY DINING SPECIALS, $14.95-$16.95.

5-6:15 P.M. NIGHTLY. Twenty-three entrees to choose from, including fresh veal, chicken, fish, pasta, and dinner salads! Choose from house wine (five alternatives), domestic beer, soft drink, or coffee. Includes “homemade bread.” See ad in this section (pg. 61).

Not valid with other promotions. Call 842-5011 for more information.

CRANE’S TAVERN STEAKHOUSE & SEAFOOD — $16.95 MULTI-COURSE EARLY FARE, including house salad; choice of four entrees; chef’s vegetable and starch du jour; choice of glass of house chardonnay, merlot or white zinfandel. 5-6 p.m. daily; must be seated no later than 6 p.m. Please call 341-2333 for reservations and information.

DANIELS RESTAURANT & LOUNGE — HALF OFF SELECTED TAPAS. 4-7 P.M. Please call 3419379 for more information.

BISTRO 17 — 20% OFF FOOD, COMPLIMENTARY GLASS OF WINE, 5-6:30 P.M. Waterfront on Shelter Cove Harbour (the view is free!). Wonderful location if you are going to Self Family Arts Center for a performance. Please call 785-5517 for more information.

DRYDOCK — NIGHTLY DINNER SPECIALS EVERY NIGHT, such as Fried Lowcountry Seafood Platter; 12 oz Ribeye Steak and Grilled Shrimp, Blackened Chicken Breast. Call 842-9775 and ask for details and what the special is tonight!

BLACK MARLIN HURRICANE BAR — EARLY DINING $15 WITH YOUR CHOICE OF 12 ENTREE SELECTIONS including seafood, pastas and steak, house salad or soup, and complimentary soft drink beverage. 4-5:30 p.m. Please call 785-4950.

FLORA’S ITALIAN CAFE — THREE-COURSE SUNSET DINNER FOR $14.95, from 5-5:45 p.m.

Includes soup or salad; choice of eight entrees plus a daily special; choice of dessert; coffee, tea or free glass of house wine. Call 842-8200 for more information.

BRITISH OPEN PUB — FEATURE NIGHTS. See ad in American Section for each night’s special, very well-priced feature. Please call 686-6736 for more information.

FRANKIE BONES — TWO-COURSE EARLY DINING with prices starting at $14, 4-5:45 p.m. daily.

Includes soup or salad; choice of 10 different entrees including Filet Mignon Oscar, Prime Rib, Grilled Salmon and Seafood Platter; soft drink or iced tea.

Also, $2.75 glasses of house wine from 4-6 p.m. Reservations welcome. Please call 682-4455.

CATCH 22 — $21.95 TWO COURSES, PLUS WINE. Call for reservations. SEE MENU IN THIS SECTION (pg. 59). Salad; choice of 11 entrees; plus your choice of red or white house wine. CRAB LEGS SPECIAL, $29.95. Sundays through Wednesdays.

ROASTED USDA PRIME RIB, $23 OR $29, Thursday nights. Please call 785-6261 for more information.

FROSTY FROG CAFE & PIZZA — 10% INSTANT CREDIT on food purchases to be applied to all your frogwear needs, souvenirs, etc., at nearby Frosty’s Closet. Please call 686-3764 for details.

CHART HOUSE — EARLY DINING SPECIALS, DAILY FROM 3-5:30 P.M. Featuring Atlantic Salmon ($19.99), Slow Roasted Prime Rib ($20.99), Purloo Shrimp & Grits ($18.99), Chicken Romano ($18.99), and Lowcountry Carolina Trout ($19.99). Please call 342-9066 to confirm prices or for more information.

HANA SUSHI & JAPANESE FUSION — SELECTED SUSHI ROLLS ½ PRICE DURING SUSHI HAPPY HOUR, Monday-Thursday, from 4:30-6 p.m. Monday night is “Appreciation Night.”

All military, fire department, police department, and hospital workers receive a 20 percent discount on all regular menu food items. See menu (pg. 131). Call 837-3388 for more information.

CLAUDE & ULI’S — MULTI-COURSE EARLY DINING SPECIALS, $15.95. Fresh seafood, beef, poultry and more. Ask about their three course International Dinner Specials (priced separately). Located in Moss Creek Village, at mainland end of Hilton Head Bridge. Please call 837-3336 for more information.

HILTON HEAD BREWING CO. — $29.99 ALLYOU-CAN-EAT CRAB LEGS, served with hush puppies, daily from 4-6 p.m. Please call 785-3900 for more information.

CONROY’S — THREE COURSE EARLY BIRD, $16.95. Choose soup or salad, from four Main Plates, and from four Desserts. Served from 5-6:30 p.m. nightly at the Marriott’s Hilton Head Resort & Spa, Palmetto Dunes. Please call 686-8499 for more information and reservations.

HINOKI OF KURAMA — GREAT EARLY BIRD SPECIALS. Also lunch and dinner specials. Please call 785-9800 for more information.

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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HOT DOG HARBOUR â&#x20AC;&#x201D; BUY 9 SANDWICHES, 10TH IS FREE! Beef hot dogs, Angus sliders, etc.

Please call 785-5400 for more information.

HUGOâ&#x20AC;&#x2122;S SEAFOOD & STEAKHOUSE â&#x20AC;&#x201D; EARLY DINING SPECIALS, $14.99, 4:30-6 P.M. Includes salad. Choose from six entrees, including Lobster Lowcountry Boil, Crab Stuffed Tilapia and Bourbon Filet. Also $17.95 NIGHTLY SPECIALS, a different one every night, all evening, such as Whole Main Lobster, Filet & Lobster Tail, Prime Rib, Whole Crispy Flounder, etc. Also $5.55 LUNCH DAYS. Please refer to ad in American Section (pg.

30), or call 785-4846 for more information and confirmation.

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KINGFISHER SEAFOOD & STEAK HOUSE â&#x20AC;&#x201D; $14.95 THREE COURSE EARLY BIRD, FROM 4:30-6 P.M. Includes soup or salad, choice of sirloin steak, southern fried flounder, fried shrimp, or parmesan tilapia; glass of house wine or dessert. ASK ABOUT $9.95 ALL YOU CAN EAT SPECIALS ALL EVENING. The water view is free! Please call 7854442 for more information.

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LITTLE VENICE â&#x20AC;&#x201D; 20% OFF YOUR ENTIRE CHECK FROM 5-6 P.M. (Except on holidays and during Harbour Fest). 13 Harbourside Lane. The water view is free! Please call 785-3300 for information.

KOBE JAPANESE STEAK HOUSE & SUSHI â&#x20AC;&#x201D; MULTI-COURSE EARLY BIRD, $15.50 FOR ONE PERSON, $32.50 FOR TWO PEOPLE. Includes soup, salad, shrimp appetizer, fried rice and Asian vegetables. Choose from several combo entrees. Located a few minutes over the bridge in Bluffton. Call 757-6688 for more information.

MAIN STREET CAFE â&#x20AC;&#x201D; $29.95 ALL YOU CAN EAT CRABLEGS, seven nights a week. Please call 689-3999 for more information.

MANGIAMOâ&#x20AC;&#x2122;S HILTON HEAD PIZZA COMPANY â&#x20AC;&#x201D; HALF-PRICED SPAGHETTI ALL DAY LONG ON WEDNESDAYS. HALF-PRICE CHEESE PIZZA during Pizza Happy Hour, 3-4 p.m., MondayFriday. ATTRACTIVE NEW, NEARBY LOCATION at 2000 Main Street. Call 682-2444 for information.

KURAMA JAPANESE RESTAURANT â&#x20AC;&#x201D; GREAT EARLY BIRD SPECIALS. Also dinner specials.

Please call 785-4955 for more information.

LANDS END TAVERN â&#x20AC;&#x201D; 10% OFF ALL FOOD, except any specials, 4-6:30 p.m. The water view is free! Call 671-5456 for more information.

MARLEYS ISLAND GRILLE â&#x20AC;&#x201D; EARLY DINING, hours vary by season. Includes a sampling of some of their most popular entrees, soup or salad, and a complimentary beverage. House wine for $3 and pitchers of Red or White Sangria for $13. Not available with any other promotions, discount or coupons.

For more information, please call 686-5800.

LE BISTRO MEDITERRANEAN â&#x20AC;&#x201D; $14.95 EARLY DINING MENU Monday-Saturday, 5-6 p.m.

Greek salad, herb bread, and your choice of entree: Leg of Lamb Au Jus with Mint Jelly, Mussels Mariniere over Linguine, Crab Cake Sauce Remoulade, Grilled Chicken Tarragon with Cream Sauce, Flounder Sauteed Amandine. Please call 681-8425 for more information.

MICHAEL ANTHONYâ&#x20AC;&#x2122;S â&#x20AC;&#x201D; $17.95 THREECOURSE EARLY DINING MENU. Enjoy award winning cuisine with smaller portions and early dining values. Offering three courses, including choices 61

of appetizer, entrée and dessert. Monday through Saturday. Must be seated by 5:45 p.m. Reservations suggested. Please call 843-785-6272 for details.

PALMETTO BAY SUNRISE CAFE — EGGS ALL WAYS, $4.99, FROM 6-8 A.M. Two eggs fried, scrambled, sunny side up or poached served with toast and ... choice of bacon or sausage, choice of grits or potatoes. All other times $5.99. Please call 686-3232 for more information.

NICK’S STEAK & SEAFOOD — $15.99 Includes salad, choice of five entrees prepared daily, one glass of draft beer, house wine, soda, coffee or tea.

4-5:30 p.m. Please call 686-2920 for information and reservations.

PARROT COVE GRILL & BAR — ALL YOU CAN EAT CRAB LEGS, every night except Tuesdays and July 4th. Please call 341-3500 for more information.

NYC PIZZA — ALL PASTA DISHES $7 DURING LUNCH. Please call 842-2227 for details or more information.

PATTY’S PIG’N’PIT — THREE COURSE EARLY BIRD. Includes Beginnings, entree, dessert. 4-6 p.m. Monday through Saturday. Please call 842-5555 for more information.

OKKO — EARLY BIRDS ENJOY A 20% DISCOUNT FROM 4:30-6 P.M. DAILY. 95 Mathews Dr., North Central, 341-3377. Asian.

Specializing in contemporary Japanese and Thai cuisine. One of the only hibachi restaurants on the island. Open for lunch and dinner. Lunch and early bird specials available daily.

PHILLYS CAFE & DELI — $6.50 CHEESE STEAK, CHIPS & DRINK SPECIAL Tuesdays & Thursdays, all day. FREE KIDS MEAL per paying adult on Saturdays. Please call 785-9966 for more information.

ONE HOT MAMA’S — BUY ONE GET ONE ½ OFF ALL BABY BACK RIB ENTREES. Fifty percent discount applies to rib entrée of equal or lesser value, every day 3-5:15 p.m. Must be seated by 5:15 p.m. Dine in only. Please call 682-MAMA (6262).

RED FISH — $14.95 MULTI-COURSE EARLY DINING SPECIALS, from 5-5:45 p.m. Soup or house salad; choose from seven entrees; complementary glass of iced tea, lemonade, or chef’s choice of wine. Please call 686-3388 for more information.

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REILLEY’S GRILL & BAR — $16.99 THREE COURSE MENU, including soup (two choices) or salad (Caesar or house); choice of 10 entrees (including Reilley’s house steak, salmon, broiled seafood platter, grilled pork tenderloin, fried shrimp or oysters, more); and dessert (ice cream or bread pudding).

KIDS EAT FREE TUESDAYS with purchase of adult entree. Please call 842-4414 (South location) or 6814153 (North Location) for more information.

THE BIG CHILL BAR & GRILL — EARLY BIRD DINNER SPECIALS, 4-8 P.M. 6 Target Rd. (across from Publix), 715-2779. American. Best wing honors, 2012 Hargray Wingfest. Indoor and outdoor patio seating, full-service lunch and dinner, fresh fruit daiquiris and a full-service bar. Sunset drink specials 4-8 p.m.

TOPSIDE WATERFRONT RESTAURANT — $15.95 TWO-COURSE & $19.95 THREECOURSE EARLY VALUE MENU offered from 5-6:30 p.m. Select from eight entrées and nightly chef’s special. Situated at the base of Sea Pines Resort’s Harbour Town Topside SUNDAYS 9:30 Lighthouse, & 11:00 features21beautiful outstanding views of OFFICE sunsets, PARK ROAD, SUITE 1 HHI, 29928 Calibogue Sound and theSC 18th hole of famed Harbour Town Golf Links,843-681-3399 home to the PGA TOUR’s RBC Heritage.Reservations strongly recommended.

Please call 842-1999 for reservations and more WWW.HILTONHEADISLANDCC.ORG information.

REMY’S — SUPER EARLY BIRD DINING SPECIALS. Please call 842-3800 for more information.

RUAN THAI CUISINE — THREE COURSE EARLY DINING SPECIAL, $16.95. MONDAYTHURSDAY, 4:30-6:30 P.M. Includes salad, spring roll, choice of five entrees, beverages (house red or white wine; hot or iced tea; or coffee). At Ruan I and Ruan Hut only (both on Hilton Head Island) only.

Please refer to ad in Asian Section (pg. 122) or call 785-8575 for more information and confirmation.

LIVES ARE CHANGING!

WISEGUYS — TWO-COURSE EARLY DINING FOR $16 PER PERSON SERVED FROM 5-5:45 P.M. Includes choice of 10 entrees including bistro steak, crab stuffed flounder, braised boneless short rib, and WG-Style shrimp and grits, with your choice of soup or salad. Call 842-8866 for reservations.

SCOTT’S FISH MARKET — 20% OFF FOOD ITEMS ONLY, from 4:30-5:30 p.m. Must be seated by 5:30 p.m. Cannot be used with any other discount or promotion. Call 785-7575 for more information.

SKILLETS — $16.99 THREE COURSE EARLY DINING SPECIAL. Includes soup or salad, choice of seven entrees (such as angus beef sirloin steak or seafood pasta), tea or coffee. 5-6:30 p.m. Not applicable with any other discounts or promotions. Please call 785-3131 for more information.

WRECK OF THE SALTY DOG — EARLY BIRD SPECIALS, 5-6:30 P.M. The water view is free!

SUNDAYSfor 8:30, 10:00 & 11:30 Please call 671-SEAS more information.

801 BUCKWALTER PARKWAY

YUMMY HOUSE CHINESE AND JAPANESE BLUFFTON, SC 29910 RESTAURANT —843-836-1101 20% OFF DINNER. Prices are very reasonable before the discount. Not applicable to take-out. Just mention ad in Restaurants Magazine (see AsianWWW.LOWCOUNTRYCC.ORG Section, pg. 129). Please call 681-5888 for more information.

SKULL CREEK BOATHOUSE — $15.75 SUNSET SUPPER, 4-5:45 P.M. DAILY. Includes choice of 16 entrées, soup or salad, and a soft drink or iced tea. Sunset selections include butcher filet oscar, grilled salmon, broiled or fried seafood trio, Carolina shrimp and grits, and stuffed flounder. House wines offered at $4. Please call 681-3663.

LIVES ARE CHANGING!

10 Humane Way Hilton Head SC 29926

STACKS — $4.99 EARLY BREAKFAST SPECIAL FROM 6:30-8:30 A.M. Two eggs, bacon or sausage, choice of grits, oatmeal or home fries and toast. Please call 341-3347 for more information.

STELLINI — $15.95 THREE COURSE EARLY BIRD MENU, from 5-5:45 p.m. See menu in this section. Call 785-7006 for more information.

Take Home a Souvenir and MAKE A DIFFERENCE!

STREET MEET: THE AMERICAN TAVERN — $14 EARLY DINING SPECIALS, 4-6 P.M. Includes soup or salad; choice of entrées; soft drink; plus Happy Hour drink specials. Please call 842-2570 for more information.

(843) 681-8686 WWW.HHHUMANE.ORG 63

HAPPY HOUR SPECIALS!! For more information about a restaurant of interest, please refer to the Table of Contents on page 5. All Happy Hour Specials are subject to change or cancellation without notice. Most specials are not valid with other specials or promotions. We STRONGLY recommend that you call to confirm details important to you.

When you call, please mention that you read about the special in “Restaurants” Magazine!!

ALLIGATOR GRILLE — ALL SUSHI ROLLS HALF PRICE. Also discounted cocktails, beer & wine. From noon-2 p.m., 5-7 p.m. at the bar or outside patio only. Call 842-4888 for more information.

CASEY’S — HAPPY HOUR 4-7 p.m., Mon.-Fri. $2 wells, $2 drafts, $.50 shrimp, $.50 wings, $2.50 bottles (domestic). 785-2255.

CATCH 22 — DRINK AND APPETIZER SPECIALS, in the bar only, from 5-6:30 p.m. Special Happy Hour appetizer menu with items starting at $2; half-pound crab clusters, $6; quarter-pound peel and eat shrimp, $6. $3.50 well liquors. $3 chardonnay and cabernet. Call 785-6261 for more information.

ANGLERS BEACH MARKET GRILL — $5 APPS, reduced prices on beer, wine and liquor. 4-7 p.m. Please call 785-3474 for more information.

ASIAN BISTRO — $2.99 MARTINIS AND MOST MIXED DRINKS, 4:30-8 p.m. Also reduced price beer and wine. Please call 686-9888 for more information.

CHART HOUSE — SPECIALLY PRICED “FANTASTIC” MARTINIS, WINE, BEER AND APPETIZERS, such as Hummus Trio, Ahi Nachos, Calamari and Friends, and more!

4-7 p.m. Sunday-Wednesday, 4 p.m.-close Friday and Saturday, in the lounge. Please call 342-9066 for more information.

AUNT CHILADA’S — PAYS YOU TO DRINK! Any liquor drink (at regular price) gets you one shiny silver dollar! Any selection of beer or wine gets you a Kennedy Half Dollar! 4-7 p.m., in the bar only. Reduced price food menu also available.

Call 785-7700 for confirmation and more information.

DANIELS STEAKHOUSE & TAPAS BAR — HAPPY HOUR SPECIALS DAILY FROM 4 TO 6:30 P.M. Buy One Get One FREE Tapas at both bars. $2 domestics, $3 imports and house wine, $4 well drinks, $5 champagne, and “lots more!” Exceptionally attractive lounge. Please call 341-9379 for more information.

BIG BAMBOO — $3.50 MERLOT/CHARDONNAY. $3.50 Landsharks. $3 grouper fingers, $5 Carolina Crab Fireballs (8). $3.25 bar nachos. Call 686-3443 for more information.

BISTRO MEZZALUNA — $2.50 DOMESTICS, $3 IMPORTS, $4 MARTINIS, WELLS & HOUSE WINES in the bar area, 5-6:30 p.m. nightly. Special tapas menu in the bar area all evening. Please call 842-5011 for more information.

DRYDOCK — HALF PRICE DOMESTIC BEER, WELL BRAND LIQUOR, HOUSE WINE, GLASSES OF WINE FROM WINE LIST, 4-7 p.m., Monday-Friday.

Please call 842-9775 for more information.

BISTRO 17 — $3 HOUSE WINES, WELL DRINKS AND DOMESTIC BEERS. Also specialty drinks, such as Harbour Breeze Vodka Cranberry Pomegranate and Pineapple; or Sunrise Sunset Rock Coconut Rum OJ Grenadine and Pineapple; or Harbour Island Wildberry Vodka with Blue Curacao, $3. At the bar only, 4-7 p.m. Please call 785-5517 for more information.

FLATBREAD GRILL — SPECIAL $4 APPETIZER MENU 4-6 p.m. daily. Reduced prices on all well drinks, draft beer and house wine. Attractive new (2011) restaurant.

Please call 341-2225 for more information.

FRANKIE BONES RESTAURANT & LOUNGE — THE LOUNGE FEATURES CLASSIC AND ORIGINAL MARTINIS, AS WELL AS SIGNATURE CHAMPAGNE BELLINIS. Full wine list. Happy Hour 4-7 p.m. daily. $1 Frankie’s poker chip for every drink purchased during Happy Hour at the bar. Use chips towards your bill or bring them in next time. Girls’ Night Out every Tuesday from 4 p.m. until close with special martini menu for the ladies and specially priced house wines at the bar. Please call 682-4455.

BLACK MARLIN HURRICANE BAR — SIGNATURE HURRICANES AND MARGARITAS ON THE ROCKS, $3.75. $2.75 House Wines and Coronas. $2 off liquor drinks, $1 off frozen drinks, and $1 off beers in newly expanded Hurricane Bar featuring Fat Tuesday Frozen Daiquiris.

Food specials include $2.75 fish or shrimp tacos, $6 sushi nachos, $19 crab legs, peel and eat shrimp and other great food specials. 4-7 p.m. Please call 785-4950.

FROSTY FROG CAFE &PIZZA — DRINK SPECIALS 5-7 P.M., MONDAY-FRIDAY. Enjoy “NTN Trivia.”

Drinks/gallons to go! $1 off all alcoholic beverages! Call 686-3764 for more information.

BOMBORAS GRILLE — $3 HAPPY HOUR MENU. Please call 689-21662 for more information.

BRITISH OPEN PUBS — REDUCED PRICE DRINKS, UP TO 50% OFF SELECTED APPETIZERS, including fish and chips, mini-beef wellingtons, scotch eggs, at bar only, 4-7 p.m., at all locations. Call 686-6736 for confirmation, to learn about Friday entertainment or more details.

FUSION – HAPPY HOUR 5-7 P.M. DAILY. 14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365.

Continental/Indian. Specializes in fusing flavors together in new and exciting ways, and also in tandoori cooking. Deliciously eclectic menus. Extensive wine list and a variety of beers, including three Indian labels: Taj Mahal, Kingfisher and Flying Horse.

CAPTAIN WOODY’S — $1 OFF WELL DRINKS & BEER, $.50 OFF HOUSE WINE anyplace in the restaurant, 4-6 p.m. Please call 785-2400 for more information.

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HARBOUR LOUNGE HAPPY HOUR 4:30-7 Come for Happy Hour, stay for dinner and our

KINGFISHER S E A F O O D PA S TA & S T E A K H O U S E

fabulous entertainment!

Call 843-785-4442

for reservations.

See page 171 xxx for our 2-page ad or visit www.kingfisherseafood.com.

$3 ½ dz. Shrimp • $5 ½ dz. Oysters $6.50 3rd lb of Snow Crab Legs $4 Well Drinks • $3 Wine $2.50 Kingfisher Draft Full menu available

, Information may change. Check for the latest info.

18 Harbourside Lane Shelter Cove Harbour Hilton Head Island, SC 29928

LIVE MUSIC, DANCING, COMEDY AND MAGIC Joseph the Magician Sun

Jazz, Blues

Pete Carroll

Tue Harbour Fireworks

Acoustic Wed

Earl Williams

Fri

Thu

n

Mo

The Hilton Light Rock Head David Wingo (6/19-8/14) Comedy Club at “Top of the Kingfisher” Wednesday through Sunday. Arrive before 7:30 and make it an

unforgettable evening starting with our Happy Hour, affordable meals and then comedy. Doors open at 8:30!

Different headliners every week. $12/person for the show. Reservations required. Call 843-785-4442.

GILLAN’S FRESH SEAFOOD & OYSTER BAR – Kingfisher_HappyHour_12_3.indd 1 HAPPY HOUR SPECIALS and a take-out menu available.

841 William Hilton Pkwy. (South Island Square, Suite A, just a couple minutes from Palmetto Dunes), North Central, 681-FISH (3474). Seafood. “The island’s only authentic oyster bar,” where you can watch your oysters and clams being shucked. Plenty of landlubber fare too. Selected craft beers, including local beers; full bar.

HINCHEY’S CHICAGO BAR & GRILL — $2.75 WELL 5/31/12 3:12 PM DRINKS & WINE, $1.75 DOMESTIC PINTS. Also $2 domestic, $3 imported beer. Half off second appetizer (equal or lesser value). 4-7 p.m., seven days a week. ATTRACTIVE NEW LOCATION AT METROPOLITAN HOTEL, 36 SOUTH FOREST BEACH DRIVE. Call 686-5959 for information and confirmation.

IT’S GREEK TO ME — HAPPY HOUR SPECIALS! 5-7 P.M. Greatly expanded bar. Please call 842-4033 for more information.

GIUSEPPI’S PIZZA & PASTA — $3.50 HOUSE WINE, $2.50 DOMESTIC DRAFTS, $3.50 select premium drafts, $3 wells, and $2 two-topping pizza slices. 3-6 p.m. daily at the bar. Over 16 beers on tap. A great place to catch all the latest sports action. Please call 785-4144.

KINGFISHER SEAFOOD & STEAK HOUSE — $2.50 DRAFT, $3 HOUSE WINE, $4 HOUSE LIQUOR during Happy Hour in the Harbour Lounge, 4:30-7 p.m. Shrimp, $6 per dozen. Oysters $5 per 1/2 dozen. $16 FULL POUND SNOW CRAB LEGS. Live music. The water view is free!

For more information, please call 785-4442.

HANA SUSHI & JAPANESE FUSION — SELECTED SUSHI ROLLS ½ PRICE DURING SUSHI HAPPY HOUR, MONDAY-THURSDAY, FROM 4:30-6 P.M. Monday night is Appreciation Night; all military, fire department, police department and hospital workers receive a 20% discount on all regular menu food items. Tuesday night is F&B Night; food and beverage workers receive selected sushi rolls at half price after 4:30 p.m. and drink specials in the bar area after 9 p.m. Wednesday night is Ladies Night, with all bottles of wine and cold sake for half price.

LANDS END TAVERN — HAPPY HOUR SPECIALS. Drink specials and appetizer specials, 4-6:30 p.m. Call 6715456 for more information.

MAIN STREET CAFE — $3 WELLS, $1.75 DOMESTIC BOTTLES, $1.50 DRAUGHT BUD LIGHT. From 4-8 p.m.

Please call 689-3999 for more information.

MANGIAMO’S HILTON HEAD PIZZA CO. — BAR HAPPY HOUR, Half-priced cheese pizza, plus drink specials, Monday-Saturday, 4-6 p.m. Sunday Specials all day.

Please call 682-2444 for more information.

HILTON HEAD BREWING COMPANY — $3 HOUSE WINES, $2 DOMESTICS, $3 WELLS, $5 call, $12 Brewtencer. 4-7 p.m., nightly. At the bar only. Call 785-3900 for more information.

65

MARLEYS ISLAND GRILLE — ISLAND STYLE HAPPY HOUR, 5-8 P.M. NIGHTLY. Featuring $3 original margaritas, mojitos and house wine. $2 Bud Light and Yuengling drafts, $1 off all beer; $2 off all liquor. Also $2.75 fish tacos and enchiladas, along with many other great food and drink specials. For more information, please call 686-5800.

SAN MIGUEL’S — HAPPY HOUR, 4-6 P.M., MONDAYFRIDAY, directly on Shelter Cove Harbour. Discounted drinks throughout the premises. Please call 842-4555 for information.

MELLOW MUSHROOM — EXCELLENT DRINK AND FOOD SPECIALS. Drink specials 4-7 p.m. $1.50 house brew, $1 off all drafts, most domestic bottles and house wines. $3 wells. Happy Hour munchies, 3-6 p.m., including $1.50 pizza slices (toppings additional), bruschetta, $4; five Oven Baked Wings, $3; more. All in bar area only. Call 686-2474 for details.

SANTA FE CAFE — $4.50 MARGARITAS AND SANGRIAS, $1 OFF ALL BEERS at the bar, 5-7 p.m. every day. Please call 785-3838 for more information.

SALTY DOG CAFE — HAPPY HOUR SPECIALS, 4-6 P.M. outside on the deck, 5-6 p.m. inside. Please call 671CAFE for information.

SCOTT’S FISH MARKET — HAPPY HOUR DAILY, FROM 4:30-6:30 P.M. Frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Full bar menu available nightly, with a great selection at smaller prices. All are served waterfront at Shelter Cove Marina. Please call 7857575 for information about their creative bar nights.

NICKS’ STEAK & SEAFOOD — $1 OFF ALL ALCOHOLIC BEVERAGES, 4-6 P.M. Available throughout restaurant. Please call 686-2920 for more information.

SKILLETS — $1 OFF HOUSE WINE, BOTTLED BEER, 5-6 P.M. Please call 785-3131 for entertainment schedule or more information.

NYC PIZZA — $1.50 DOMESTIC BOTTLES, $2 domestic drafts, daily drink specials, 3-6 p.m., 7 days a week.

Please call 842-2227.

SKULL CREEK BOATHOUSE — $2 OFF ALL “UNDERWAY APPETIZERS” WITH OVER 25 SELECTIONS, $2 off all Dive Bar Sushi and Raw Bar items, plus daily selection of fresh oysters. Receive Gold Buoy Buck toward your purchases for every drink ordered. Happy Hour at Inside Bar, Outside Marker 13 Buoy Bar and Dive Bar. Daily from 4-7 p.m. Please call 681-3663.

OKKO – HAPPY HOUR IS 4-7 P.M., WITH $2.99 HOUSE WINE. 95 Mathews Dr., North Central, 341-3377.

Asian. OKKO specializes in contemporary Japanese and Thai cuisine. One of the only hibachi restaurants on the island.

Stylish bar and lounge area that accommodates 30 people.

ONE HOT MAMA’S — HALF PRICE LIQUOR DRINKS, $3 HOUSE WINES, $1 OFF ALL BEERS, PLUS FABULOUS $4 APPETIZER MENU, 4-7 P.M. DAILY. At bar only. Appetizer specials include rib tips (full round!), nachos, hot spinach dip, two sliders with homemade chips, and lots more. Please call 682-6262.

SMOKEHOUSE — $2 DOMESTIC BOTTLES, $2 ICY TOWER DRAFTS, $3 house wine, and $3 house liquor, $1 off specialty drafts. Appetizer specials include $3 Smokehouse cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $3 cheese fries, $2 chips and dip, $3 Nachos. Happy Hour specials 3-6 p.m., Monday-Saturday, applicable in the bar only. Please call 843-842-4BBQ for more information.

OUTBACK STEAKHOUSE — SPECIAL PRICES, HOUSE LIQUORS & WINES, 22 OZ. DRAFT BEERS. 4-6 p.m. every day, throughout the restaurant, Hilton Head Island location only. Call 681-4329 for more information.

STREET MEET: THE AMERICAN TAVERN — ALL 12 ITEMS ON NEW HAPPY HOUR MENU UNDER $6!

Happy Hour drink specials available at bar and tables. 4-7 p.m. Call 842-2570 for more information.

PARROT COVE GRILL — $3 WELLS, $2 DOMESTIC BEERS, $3 IMPORTS & MICROS, $3 house wine, $.45 wings and steamed shrimp, $10.99 one pound of crab legs, 4-6:30 every day, at the indoor bar. Please call 341-3500 for more information.

TRUFFLES — $1 OFF ALL BEVERAGES & APPETIZERS, at the bar only, 5-6:30 p.m. and 9 p.m. until closing. Please call 671-6136 (Sea Pines Center), 785-3663 (Pope Ave., near Sea Pines Circle) 815-5551 (Bluffton) for more information.

PATTY’S PIG’N’PIT — HAPPY HOUR 4-6 P.M. FEATURING $2 DRAFTS AND 1/2 PRICE APPETIZERS. One of Hilton Head’s newer restaurants. Please call 842-5555 for more information.

UP THE CREEK PUB & GRILL — DRINK SPECIALS, BEER SPECIALS, FOOD SPECIALS every day, 4-7 p.m.

Please call 681-3625 for more information.

PAULIE’S COAL FIRED PIZZA — HALF PRICE DRAFT BEER, WINE BY THE GLASS, SINGLE LIQUOR MIXED COCKTAILS. 4-7 P.M. Both HHI and Bluffton restaurants. New bar menu. Please call 785-3510 to confirm or more information.

WISEGUYS — 25% OFF ANY BOTTLE OF WINE OR CHAMPAGNE DURING HAPPY HOUR, 5-7 P.M. AND 10 P.M.-MIDNIGHT DAILY. Earn $1 WiseGuys Poker Chip for every drink purchased during Happy Hour in the Lounge and at the bar. Use chips towards your bill or bring them in next time. $3 Bar Bite Menu. Ladies Night every Wednesday beginning at 5 p.m. until closing. Ladies may enjoy a Never Ending Glass of Champagne for $10, $3 martinis and $6 glasses of champagne. Please call 842-8866.

REMY’S — ”ISLAND’S MOST INCREDIBLE HAPPY HOUR.” Food and drink specials, 4-7 p.m. Please call 8423800 for more information.

REILLEY’S GRILL & BAR — 50% OFF ALL DRINKS AND APPETIZERS seven days a week, 4-7 p.m. Please call 842-4414 (South location) or 681-4153 (North location) for more information.

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WRECK OF THE SALTY DOG — HAPPY HOUR SPECIALS. Drink specials, 4-6 p.m., appetizer specials, 4-5:30 p.m. Call 671-7327 for information.

Entertainment For more information about a restaurant or lounge, please refer to the Table of Contents on page 5. All entertainment is subject to change or cancellation without notice. CHANGES IN PERFORMERS, SCHEDULES, ETC., ARE FREQUENT! We STRONGLY recommend that you call to be sure you will not be disappointed. When you call, please mention that you read about the entertainment in Hilton Head Restaurants!

ALLIGATOR GRILLE — LIVE MUSIC Wednesdays, Fridays, and Saturdays, starting at 7 p.m. Please call 8424888 to confirm or for more information.

Harbour, North Central, Seafood/American, 785-4442, www. kingfisherseafood.com. Live entertainment nightly or almost every night, and no cover charge! Entertainers with dinner often include Earl Williams (jazz, blues, variety), David Wingo (classic rock from the ’60s, ’70s and ’80s), and Joseph the Magician.

Plus Fireworks (Harbourfest) on Tuesdays during the summer!

Now featuring Hilton Head Comedy Club upstairs five days a week ($12 cover charge). See advertisement in Happy Hour section (pg. 65). The excellent water view is free! Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Patrons in the lounge enjoy live entertainment and four TVs. Casual dress. Limited reservations available.

BIG BAMBOO — LIVE MUSIC. Mondays, Dueling Pianos, 8 p.m.; Wednesdays, Reggae Night; Thursdays, All Jimmy Buffett Classics, with Jack, 6.30 p.m.; Fridays, All Beatles, with The Beagles; Saturdays, All Jimmy Buffett Classics, with Jack, 6.30 p.m. Please call 686-3443 to confirm schedule or for details.

THE BIG CHILL BAR & GRILL — LATE-NIGHT DINING AND LIVE MUSIC. Late night menu after 10 p.m.; open until 2 a.m. daily. Live music. Call 715-2779 for entertainment schedule and more information.

BISTRO MEZZALUNA — LIVE ENTERTAINMENT AND DANCE FLOOR. Teri Rini Powers & Co., Wednesdays, 7-9 p.m. Also DJ’s, Cheryl/Christime’s Live Cabaret other evenings. Please call 842-5011 or visit bistromezzalunahhi.com for present schedule, reservations and information.

MAIN STREET CAFE — TODD MERIDETH PLAYS CLASSIC GUITAR Tuesday nights. Please call 689-3999 for more information.

MELLOW MUSHROOM — TRIVIA CONTEST every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m.

Please call 686-2474 for more information.

CASEY’S SPORTS BAR & GRILL — KARAOKE on Tuesdays & Fridays, Team Trivia on Thursdays. Call 7852255 for more information.

OLD OYSTER FACTORY — LIVE MUSIC ON THE BACK DECK Sunday-Friday nights through mid-August.

Watch the Shelter Cove fireworks from the deck on Tuesday nights. Please call 681-6040 for schedule, more information.

CHART HOUSE — MELLOW LIVE MUSIC! Outdoors on the deck or in the lounge, depending on the weather, Fridays and Saturdays, 6-9 p.m. Please call 342-9066 for more information.

ONE HOT MAMA’S — LIVE MUSIC IN THE COURTYARD, 6-9 P.M. Sunday-Thursday. Please call 785-3900.

DANIELS NIGHTCLUB — DANCE FLOOR WITHLIVE MUSIC AND DJ’S NIGHTLY. Late Night Ladies Night Wednesdays from 10 p.m.-2 a.m., Latin Nights Thursdays from 9:30 p.m.-2 a.m. includes FREE Salsa dancing lessons from professionals (9:30-11:30 p.m.). DJ and Dance Party Every Friday and Saturday Night from 10 p.m.-2 a.m.

Please call 341-9379 for schedule, more information.

PARROT COVE GRILL — LISTEN TO SHANNON TANNER PERFORM ON NEARBY STAGE, 6:30-9 P.M., Monday-Friday in season. Live entertainment on patio Saturdays and Sundays overlooking Shelter Cove Marina.

Please call 341-3500 for more information.

PAULIE’S COAL FIRED PIZZA — LIVE ENTERTAINMENT. Please call 785-3510 for more information.

DRYDOCK — LIVE MUSIC. Please call 842-9775 for schedule, information.

PHILLYS CAFE & DELI — LATE-NIGHT DINING AND LIVE MUSIC. Late night dining 10 p.m.-3 a.m.

Friday-Saturday, April 13 through Labor Day, with live music during Saturday late night. Call 785-9966 for more information.

HILTON HEAD BREWING COMPANY — LIVE MUSIC ON THE DECK, 5-8 P.M, Thursday, Friday, Saturday.

In season. Karaoke Sundays, starting at 10 p.m. Please call 785-3900 for schedule, information.

REMY’S — LIVE ENTERTAINMENT SIX NIGHTS A WEEK. Please call 842-3800 for schedule and more information.

HINCHEY’S CHICAGO BAR & GRILL — LIVE ENTERTAINMENT by local artists suppertime on the deck (in season), and late night inside. Never a cover charge! Please call 686-5959 for schedule or more information.

KINGFISHER SEAFOOD & STEAK HOUSE — LIVE ENTERTAINMENT NIGHTLY. Overlooking Shelter Cove

SAN MIGUEL’S — LIVE ENTERTAINMENT IN SEASON. Overlooking beautiful Shelter Cove Harbour. Please call 842-4555 for more information.

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SANTA FE CAFE — MELLOW GUITAR AND SONG on their attractive upstairs veranda. 7-10 p.m., WednesdaySaturday. Please call 785-3838 for more information.

SOUTH BEACH — LIVE ENTERTAINMENT IN SEASON MOST NIGHTS. Please call 671-CAFE for more information.

SCOTT’S FISH MARKET — LIVE ENTERTAINMENT SEVEN NIGHTS A WEEK, 5:30-9:30 P.M., outdoors, in season. Enjoy great local performers as you look at sunsets, nearby boats and the harbour. Please call 785-7575 for more information.

UP THE CREEK PUB & GRILL — FREQUENT ENTERTAINMENT. Please call 681-3625 for schedule.

WILD WING CAFE — LIVE ENTERTAINMENT MONDAY, WEDNESDAY, THURSDAY, FRIDAY & SATURDAY, FROM 10 P.M.-1:30 A.M. Please call 7859464 for confirmation and more information.

SKILLETS — GORDON PERSONS PLAYS BIG BAND SOUNDS. Friday, Saturday and Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. Please call 785-3131 for more information.

Looking for a byte?

SKULL CREEK BOATHOUSE — EVERY MONDAY IS REGGAE NIGHT WITH LIVE MUSIC BEGINNING AT 7 P.M. Live entertainment during summer months with monthly Full Moon parties. June 20 Summer Kick Off Party with live music, contests and specials. July 4 Full Moon Party with fireworks overlooking the Intracoastal Waterway, kids’ activities and bounce tent, live music featuring Cranford and Sons. Full Moon parties Aug. 2 and Aug. 31 with live music, fun and games. Schedule subject to change. Please call 681-3663.

Visit us Online at hhidining.com

SMOKEHOUSE — LIVE ENTERTAINMENT. FRIDAY AND SATURDAY NIGHTS. Please visit www.smokehousehhi.com for complete schedule, or call 842-4227.

DINING ONLINE_Filler_Mouse_8th.indd 1

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6/4/12 5:16 PM

Let’s do Brunch!

All American Brunch Favorites (Sunday 11am-3pm) 1301 Main St. • 682-4455

Waterfront Brunch Dining (10am-3pm Sat & Sunday) 397 Squire Pope Rd. • 681-3663

aragus Brie, Meluseth&roomFre&nchAspToast Pancakes, Eggs & a View Om

Frenthche WToaatster by

BBQ Brunch Plate

Brunch with a Water View & Make Your Own Bloody Mary Bar (Sat & Sun 10am-3pm) Dockside at Palmetto Bay Marina • 785-4950

BBQ Brunch Buffet (Sunday 10:30am-2pm) Just off Sea Pines Circle • 682.6262

Visit www.serggroup.com to view restaurant menus.

Atlanta Bread Co. — See Menu (pg. 19)

Creek Golf Club (Hwy. 278; open to public; ask for free pass and directions at the main gate), Sun City, 5/30/12 5:51 PM 705-4005. American/British. Traditional breakfasts served in clubhouse, overlooking the links, 8-11 a.m., Monday-Saturday. Call and ask about Sunday Brunch at all three British Open Pub locations. All egg items are made with fresh eggs, and all salads are homemade on the premises. Enjoy coffee, tea, Tazo tea or sweet tea.

45Serg Pembroke Dr., Ste. 120 (120 Festival Centre, at 12_3.indd 1 Publix and Walmart), North, 342-2253. American.

“Quick-casual” restaurant. Casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Wide variety of choices, including fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees and bakery sweets. Free Wi-Fi hotspot. Catering is a specialty!

Frankie Bones — See Ad (pg. 81)

Black Marlin Bayside Grill — See Menu (pg. 142)

1301 Main Street Village, North, 682-4455, www. frankieboneshhi.com. American/Italian. Brunch patrons may choose from a wide variety of omelets and eggs, quiches, Benedicts, French toast, pancakes, fresh fruit and more. Or enjoy a sandwich, burger (with multiple topping options) or appetizer alongside one of Frankie’s Signature Sunday Cocktails.

86 Helmsman Way (Palmetto Bay Marina), South, 785-4950, www.blackmarlinhhi.com. Seafood. The Black Marlin Bayside Grill serves an excellent brunch on Saturday-Sunday from 10 a.m.-3 p.m. with $2.50 mimosas and $3.50 Bloody Marys; also featuring a Make-Your-Own-Bloody-Mary bar.

Visit us online!

British Open Pub — See Menu (pg. 6)

hhidining.com

Village at Wexford (William Hilton Parkway; tucked away near the rear, at the south end), South Central, 686-6736; Sheridan Park, Bluffton, 815-6736; Okatie 69

breakfast all day a Sampling of our Menu

eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99

Shrimp and Spinach…$10.50

classics

Smoked Salmon Served with cream

cheese, capers, onions, cornichons and a toasted bagel…$8.99

Biscuits and Gravy Homemade and topped with sausage

gravy…$6.99

Pancakes Served with choice of bacon

or sausage patties/links…$6.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 $ Fried frog legs… 9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99 Southwest Chicken Grilled chicken breast

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Grilled Chicken Club With lettuce, tomato,

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99

bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato,

Tiny Chopped Salad With cheese, lettuce,

onion and side of tartar…$10.99

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50

Caesars As you know it…$6.25

Black Bean Burger Pan fried with cheddar,

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

homemade salsa and guacamole…$7.99

now open 7 days a week

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 EDITOR’S NOTE: Great breakfast fare from 6:00 am. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (“homemade” hollandaise sauce!), she-crab soup, crinkle-cut french fries. Stroll around the docks. Full liquor license. “To go” lunches. The phrase “favorite of locals” may have originated here! Open seven days a week.

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Pancakes & Waffles

“Where All the Locals Meet”

STACK’S

STACK’S BIG BREAKFAST Three eggs any style, Sausage, Bacon, Ham, Home fries or grits, pancakes or toast

FRESH FRUIT WAFFLE Belgian Waffle Golden Brown Pecan Waffle E MAD Fresh Fruit Pancakes “HOME AUCE” S Blueberry Pancakes FRUIT Strawberry Pancakes Peach Pancakes Chocolate Chip Pancakes Harvest Wheat Pancakes

Fresh Whole Wheat flour blended with toasted ground Pecans.

Buckwheat Pancakes

FRESH FRUIT PANCAKES

OMELETS

$8.00- $10.00

PANCAKES SERVING BREAKFAST & LUNCH UNTIL CLOSING - 7 DAYS 6:30 AM UNTIL 2:30 PM. THE BENEDICTS

Thick sliced French style sourdough, soaked in the best cream, vanilla and Grand Marnier.

Grilled and topped with our own Creme Brule sauce and caramel

Banana’s Foster FrenchToast Bananas Crepes

AP

E PL

Eggs Benedict Crab Benedict

“Lump Crab” not a crab cake

Florentine Benedicts Smoked Salmon Benedict

Savory Crepes Southern Crepes Crepes Florentine

C

P RE

EARLY BIRD SPECIAL Served from 6:30 - 8:30 am Two Eggs, Bacon or Sausage $5.10 Grits or home fries & toast

Business hwy 278 next door to Red Roof Inn and across from Longhorn Steak House. South of Shelter Cover and 2 Miles north of Sea Pines circle.

Lump crab, sliced avocado topped w/ hollandaise sauce & capers.

Western Omelet Steak & Cheese Omelet Spanish Omelet

Join us for Lunch!

STACK’S BURGERS, SANDWICHES & WRAPS

$6.70 - $7.90 SERVED WITH SEASONED FRIES OR SALAD

Two delicate crepes filled With spinach, ES mushrooms, Onion & chicken topped w/

Fresh Fruit Crepes Strawberry Crepes

Directions/Location

Low Country Omelet

“This one has it all” Four-egg omelet with bacon, sausage, ham, shredded beef, red & green peppers, mushrooms, onions and choice of cheese.

$8.25 - $10.15

Creme Brule French Toast

Fluffy omelet folded over sauteed spinach, grilled chicken, mushrooms, onions and choice of Feta or Swiss cheese

The “Big Omelet”

Stack’s Original Creations: $7.40 - $10.00

A three egg omelet served with choice of Pancakes or Toast & Grits or Home fries Florentine Omelet

Hollandaise sauce.

Low Country Crepes

Two light and delicious crepes filled with lump crab and jack cheese & avocado topped w/ hollandaise sauce & capers.

Homemade Bread Pudding Homemade Quiche Served with fruit

EGG BASKET

$7.25 - $10.00 Three Eggs Prepared Your way, served With Pancakes or grits & toast.

Bacon & Eggs Sausage & Eggs Country Ham & Eggs Steak & Eggs Pork Chop & Eggs

Kid’s Menu Take out Available Phone # 843-341-3347

All menu items and prices subject to change

BACON LETTUCE & TOMATO HAM & CHEESE REUBEN GRILLED CHICKEN PHILLY CHEESESTEAK BACON CHEESE BURGER MUSHROOM SWISS BURGER COBB BURGER FISH SANDWICH GRILLED OR FRIED SOUP & SANDWICH

CAESAR SUPER SALAD BOWLS

Served in a Crisp Tortilla Bowl

CAESAR, COBB, GREEK, CHICKEN CAESAR

EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 am-2:30 pm. They use only pure whipping cream in their batters, 93 score butter for cooking, Grade AA large eggs, and old fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed, and freshly grind their own wheat flour. Try the Eggs or Crab Benedict! Pleasant, friendly atmosphere, courteous service. Highway 278, next to the Red Roof Inn.

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Hilton Head Diner — See Menu (pg. 27)

Southern Biscuits & Gravy, Lowcountry Crabcake Benedict, omelets, quiches, soups and salads. Bottomless mimosas, Bloody Marys and screwdrivers.

Highway 278 at Yacht Cove Drive (just south of Palmetto Dunes), North Central, 686-2400. American. Thoroughly remodeled and updated modern diner in the tradition of the Northeast (one of the most attractive we have seen), boasting one of Hilton Head’s most extensive menus. The full menu, including breakfast and bakery items, is available 24 hours a day.

Island Bagel Co. — See Menu (pg. 75) South Island Square (about a mile south of Palmetto Dunes entrance), South Central, 686-3353; Sheridan Park, Bluffton, 815-5300. Breakfast/American.

Island Bagel Co. serves excellent bagels and baked goods, breakfast sandwiches, espresso, coffee and lattes (made with Seattle’s Best Coffee), and many flavors of cream cheese. Hilton Head’s only bagel shop makes its bagels from scratch! Open for breakfast and lunch from 7 a.m.-3 p.m. Monday-Saturday, and until 2 p.m. Sundays. Entire menu available from opening to closing. Catering and office deliveries available. Call-ins welcome.

Hinchey’s Chicago Bar & Grill — See Menu (pg. 37) 36 South Forest Beach Dr. (Metropolitan Hotel), South Central, 686-5959. Beautiful new location less than a mile from the previous location. American/ pasta. Complete breakfast menu, featuring omelets, eggs Benedict and many more favorites. Hinchey’s serves breakfast 7-11 a.m. seven days a week.

Kenny B’s Cajun Seafood Hut — See Menu (pg. 169)

Hugo’s Seafood & Steakhouse — See Menu (pg. 31)

Circle Bi-Lo Center (Pope Avenue, behind Wild Wing Cafe), South Central, 785-3315. American/ New Orleans/seafood. Full breakfast menu, including beignets, French toast, pancakes, omelets, much more. Breakfast, lunch, dinner, Sunday brunch.

841 William Hilton Pkwy., Ste. L (South Island Square), South Central, 785-HUGO (4846). Now serving Sunday Brunch, 9 a.m.-2 p.m., with brunch classics and lunch favorites like Belgian Waffle, 72

Open 7 am - 10 pm seven days.

Menu subject to change.

Coligny Plaza 785-3131

GRILL & CAFE

Kid’s Menu Available!

ALL DAY SALAD BAR Breakfast Menu Available Through Lunch

Skillet Dishes

A layer presentation of your favorite breakfast items served with southern biscuits.

THE COLIGNY ......................... $8.29 Starting with a layer of homefries, sprinkled with country sausage and melted cheese, finished with two poached eggs.

THE KITCHEN SINK...............$10.29 A layer of homestyle pancakes, ringed with homefries, sausage, bacon, and topped with two poached eggs.

THE VEGGIE............................$8.29 A skillet of homefries, broccoli, mushrooms, spinach, tomatoes in a blanket of melted cheeses topped with two poached eggs.

THE BEACH ............................ $8.29 A skillet of blended homefries, chopped bacon, diced ham, onions and mushrooms in a blanket of sausage gravy topped with two poached eggs.

EGGS BEN EDICT.................... $8.50 FRENCH TOAST...................... $6.99 BELGIAN WAFFLES.................$5.99 PANCAKES.....................$6.50 - $7.50

skilletscafe.com

PET FRIENDLY

Land’s End Tavern — See Menu (pg. 157)

Other Good Things To Eat STEAK & EGGS .................... $11.29 ITALIAN OMELETE .................. $8.29 CHEESE OMELETE ................. $8.29 SOUTHERN OMELETE.............$8.29 CRABCAKE BREAKFAST........$10.50 SEAFOOD CREPE.................. $9.99 VEGETABLE CREPE ................ $7.99 COUNTRY CREPE ...................$7.99 BREAKFAST PARFAIT.............$6.99 Layers of fresh fruit, granola and vanilla yogurt.

BLINTZES................................ $7.50 BREAKFAST BURRITO.............$8.29 THE BRISKET.......................... $8.29 Old fashion corn beef hash topped with two poached eggs.

SEE EARLY BIRD SECTION!

sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the 5/30/12 5:54 PM event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. Eggs are available many ways, or choose quiche, strata, pancakes, French toast, smoked salmon, or biscuits and gravy. Patrons also may choose from a tempting selection of lunch plates, sandwiches, soups and salads. Try the crab cakes, eggs Benedict (they make their own hollandaise sauce), she-crab soup, crinklecut french fries, and the daily blue plate special for lunch. Recently expanded lunch menu. Before or after you dine, stroll out onto the docks and look at the boats! Full liquor license. The cafe specializes in “to-go” lunches for charter boats, the beach or any other occasion! Open seven days a week.

South Beach Marina Village, Sea Pines, 671-5456.

Skillets breakfast 12_3.indd 1 Seafood/Steaks. Fun, family-oriented restaurant overlooking South Beach Marina offering continuous service for breakfast, lunch and dinner. Take-out available. No reservations, please.

One Hot Mama’s — See Menu (pg. 139) 7-A Greenwood Dr. (near Sea Pines Circle), South, 682-6262, www.onehotmamas.com. American/BBQ/ ribs. Mama’s serves a tempting “All You Can Eat Sunday Brunch Buffet,” including an omelet and waffle station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slowsmoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $9.99.

For more information, please refer to the menu ad in the Steaks/Ribs/BBQ section.

Plantation Cafe & Deli — See Menu (pg. 36) Heritage Plaza (Pope Ave.), American, South Central, 785-9020. Excellent prepared-to-order breakfasts, ranging from omelets to skillet breakfasts to benedicts to French toast, waffles and pancakes to homemade sticky buns, bagels and muffins. MondaySaturday, 7:30-11 a.m.; Sunday 7:30-11:45 a.m.

Palmetto Bay Sun Rise Cafe — See Menu (pg. 70) Palmetto Bay Marina (on the right, just past the entrance), South Central, 686-3232. Breakfast/ American. Great breakfast fare starting before the 73

Skillets — See Menu (pg. 73) Coligny Plaza (in separate building across parking lot from Piggly Wiggly), South Central, 785-3131.

American. Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads, a salad bar and other good things to eat. Very extensive breakfast menu. Try their eggs Benedict! Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later.

Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Take-out available.

Served 10am - 2pm 10 10 $ 12 $ 8 $ 7 $ 6 $ $

Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict French Toast Eggs Any Way The Egg Sandwich

Skull Creek Boathouse — See Ad (pg. 77) 397 Squire Pope Rd., North, 681-3663, www.skullcreekboathouse.com. Seafood. Weekend brunch is available Saturday-Sunday from 10 a.m.-3 p.m. All of your regular brunch favorites plus some great new items such S’mores French Toast, Croque Madame, Filet Mignon Hash, and Seafood Quiche. Serving “the best $3 Bloody Marys, mimosas and screwdrivers on Skull Creek.”

rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try their filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast, three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Bottomless Mimosas or Homemade Bloody Marys might make a perfect addition to your brunch entree. Serving brunch on Sundays from 10 a.m.-2 p.m.

Smokehouse Ribs, Rhythm, Brews — See Ad (Above) 34 Palmetto Bay Rd. (about half a mile from Sea Pines Circle), South Central, 842-4BBQ (4227), smokehousehhi.com. Brunch/Steaks/Ribs/BBQ. In addition to award-winning barbecue, The Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos

Southern Coney — See Menu (pg. 80) 70-J Pope Ave. (Bi-Lo Center), South Central, 689-2447. American. Super pancakes and other made-from-scratch breakfast favorites. Featuring Charleston Coffee Roasters coffee. Casual, familyfriendly restaurant serving breakfast and lunch from 8 a.m.-3 p.m. Tuesday-Sunday through March, then entire menu until 9 p.m. starting April 1. Breakfast is served all day.

Stack’s Pancakes — See Menu (pg. 71) West side of William Hilton Parkway (Hwy. 278, about a mile south of the entrance to Palmetto Dunes), South Central, 341-3347. Breakfast /American. Stack’s Pancakes serves full breakfast and lunch from 6:30 a.m.-2: 30 p.m., including pancakes, 74

HILTON HEAD

Fresh baked bagels, soups, signature cream cheese, specialty sandwiches, breakfast sandwiches, fresh baked goods, “Seattle’s Best” coffee, espresso & lattes Serving breakfast & lunch daily 6:30 am - 2:00 pm.

Catering & Of¿ce Deliveries Available.

Call-ins welcome!

South Island Square Plaza Next to Palmetto Dunes 843.686.3353

BLUFFTON

Sheriden Park Near the Bluffton DMV 843.815.5300

Breakfast & Lunch Cafe

BREAKFAST SANDWICHES

served on your choice of bagel, wheat, marble rye or sourdough bread (on croissant or wrap add .50) GOOD MORNING $3.50

egg/cheese LOW COUNTRY $4.50

IBC BAGELS

authentic water bagels made from scratch / baked fresh all day SINGLE BAGEL $1.25 HALF DOZEN BAGELS $6.50 BAKERS DOZEN(13) $12.00

plain - cinnamon raisin - sesame - honey wheat - multi-grain blueberry - garlic - poppy - salt - onion - everything - chocolate chip pumpernickel - sun dried tomato - jalapeno cheddar - asiago

egg/cheese/bacon, sausage or ham THE MAPLE $4.50 (ON A CINNAMON BAGEL)

egg/ provolone cheese/maple syrup/sausage

IBC CREAM CHEESE

ISLAND OMELET $4.50

egg/cheese/sausage/green peppers/tomato

BAGEL + BUTTER $1.45 BAGEL & PLAIN CREAM CHEESE $2.20 BAGEL & SALMON SPREAD $2.95

VEGETARIAN OMELET $4.50

egg/cheese/onion/tomato/green peppers NOVA AND CREAM CHEESE $6.50 STEAK AND EGG SANDWICH $7.00

cream cheese blended with ground nova salmon

prime rib/egg/cheddar and mayo BREAKFAST SIDES $1.75 (EGG, SAUSAGE, BACON, OR HAM)

ESPRESSO

www.HILTONHEADBAGELS.COM

(Made with “Seattle’s Best” coffee - Hilton Head Only)

CAFFE LATTE - CAPPUCCINO - CAFE MOCHA - WHITE CHOCOLATE MOCHA - CAFFE AMERICANO - ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHA - ICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO - ICED TAZO CHAI Prices Subject to Change

BAGEL + FLAVORED CREAM CHEESE $2.70 CREAM CHEESE TO GO:

Plain: 2 oz $1.00 / 8 oz $3.50 Flavored: 2 oz $1.50 / 8 oz $4.50 Salmon: 2 oz $2.00 / 8 oz $5.00

SIGNATURE CREAM CHEESES CINNAMON SUGAR, GARLIC & HERB, HONEY WALNUT, JALAPENO, OLIVE, SALMON SPREAD, SCALLION, STRAWBERRY, SUN DRIED TOMATO, VEGETABLE

eggs, homemade crepes, its own Stack’s original creme brulee French toast, eggs Benedict, crab Benedict, light and fluffy omelets, fresh Florida-squeezed juice and fresh ground coffee. They grind their own coffee beans for each pot just before brewing. Quality ingredients are used, including pure whipping cream, quality 93-score butter for cooking, fresh grade AA large eggs and apple-smoked bacon. Children’s menu and take-out orders are available.

Your path to Hilton Head.

Subway — See Menu (pg. 87) Village at Wexford, 785-7800; Northridge Plaza, 686-3466; 1511 Main Street Village, 342-3610; three Bluffton locations (see ad in Lunch section pg. 87).

Deli/sandwiches. Fresh, healthy choices every morning. Try the egg muffin melt and 16-oz. Seattle’s Best Coffee for $2.50. Opening 7 a.m. Monday-Friday, 8 a.m. Saturday, 9 a.m. Sunday. Subway’s full menu is available at breakfast.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com 75 VG_Filler_Beach_QtrPg_12_3.indd 1

6/4/12 5:28 PM

Includes and Ch

Just off Sea Pines Circle Reilley’s Plaza

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm

Meet Mama Orchid Finalist on Food Network Star Season 7

Lunch Specials Served 11:30am to 4pm

Meat & 3 Lunch Special $6.99 Pick 1 Meat

www.OneHotMamas.com Catering Available

Mama’s Signature Combos $6.99

Pick 3 Sides

Pick 1 from each column for your own custom lunch

Collard Greens Hand Pulled Pork Award Winning Brisket Steamed Fresh Broccoli French Fries Country Fried Steak Fried Okra Mini Chicken Quesadilla Macaroni & Cheese Grilled Chicken Breast Green Beans & Almonds Dirty Rice & Gravy Baby Back Rib Tips Baked Beans Beef Chopsteak Homemade Kettle Chips 1/4 BBQ Chicken Creamy Cole Slaw Yukon Gold Mashers Mama’s Sliders

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Black-n-Bleu Chop Salad Mini Chicken Quesadilla Fried Chicken Salad Grilled Chicken Breast Chicken Pecan Salad Baby Back Rib Tips Mama’s Cobb Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Caesar Salad Mama’s Sliders Loaded Baked Potato

Lunch Favorites

Also Enjoy Juicy Cheeseburgers, Pulled Pork and Chicken Sandwiches, and Fresh Lunch Salads

BBQ Lunch Platter, Fried Shrimp Platter, Big Fish Platter ... 8.99 Baby Back Ribs, Lunch Sirloin ... 9.99

For ONLY $5.99!

We have listed numerous restaurants that serve lunch. For more information, please consult the section indicated (American, Seafood, Italian, etc.), or telephone ahead. The locations of the following restaurants are indicated on the map in the middle of “Restaurants” Magazine. PLEASE CALL AHEAD TO CHECK ON HOURS AND DAYS LUNCH IS SERVED, ESPECIALLY DURING “SLOW” PERIODS.

Alligator Grille

Applebee’s

33 Office Park Rd. (Park Plaza), South Central, 842-4888. Seafood. Wine Spectator magazine’s Award of Excellence. AAA Three Diamonds. Fresh, excellently prepared seafood. Sushi, tacos, salads, burgers, pizza. Lunch 11:30 a.m.-3 p.m. daily.

200A Museum St. (at William Hilton Parkway/Hwy. 278), North, 689-8080. American. Hilton Head location of the very popular Applebee’s national casual dining restaurant group. Excellent, very reasonably priced food. Full-service lunch seven days a week, with continuous service from 11 a.m.

Amigo’s Cafe y Cantina

Asian Bistro

Circle Center (Pope Avenue, about 0.2 mile west of Coligny Circle), South Central, 785-8226. Mexican. “Authentic Mexican Taquerias” offering “healthy Mexican cuisine.” A good value, too! Continuous service, lunch through dinner. Open 11 a.m.-9 p.m.

51 New Orleans Rd., South Central, 686-9888. Asian/Thai.

Chinese, Japanese, Thai cuisine. Sushi bar, traditional bar, selection of dim sum choices. Extensive all-you-can-eat, very well-priced buffet at lunch. Lunch from 11:30 a.m.-2:30 p.m.; regular menu continuously from 11:30 a.m.

Angler’s Beach Market Grill

Atlanta Bread Co.

2 North Forest Beach Dr. (Beach Market), South Central, 785-3474. Seafood. Fresh seafood broiled, blackened, fried or seared. Entrees, sandwiches, salads, burgers, etc. Eat indoors or under umbrellas on the deck. Super shrimp! Lunch from 11:30 a.m. seven days a week in season.

45 Pembroke Dr. (120 Festival Center, at Publix and Walmart), North, 342-2253. American. “Quick-casual” restaurant. Casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Wide variety of choices, including fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees and bakery sweets.

Lunch seven days a week. Ask about box lunches. Free Wi-Fi hot spot.

Annie-O’s Southern Eats Chase Center (corner of Target and Arrow Roads), 341-2664. American. Southern food by longtime island resident, Chef Tom Egerton. Affordable, made-from-scratch Southern classics in a casual setting. Kids menu, dine-in and take-out options. Serving continuously from 11 a.m.-9 p.m.

Monday-Saturday.

Aunt Chilada’s 69 Pope Ave., South Central, 785-7700. American/Italian/Southwestern. Aunt Chilada’s genuinely serves something for every-

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CH N U L NT O R F R WATE 0 PM - 4PM 11:3

ENJ COME

WATERFRONT

g of n i l p A SamSpecialties Lunch Signature Soups Fantastic Fresh Salads Flounder Almondine Carolina Shrimp & Grits

Fried & Broiled Seafood Pecan Ginger Crusted Mahi Mahi Oyster & Shrimp Po’Boys Cape Cod Clam Roll Great Prime Hamburgers Southern Fried Chicken Breast

Full Sushi Men u Available

Happy Hour m Daily 4-7p

ONE BITE & YOU’RE HOO KED

www.skullcreekboathouse.com

FRESH SEAFOOILDY

Broiled Trio

AVAILABLE DA

GREAT KIDS MENU!

Reel Big F ish Sandw ich

Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates,” much more. “Lunches to Go” a specialty. From 11 a.m. seven days a week.

body. Open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week, plus Sunday brunch buffet from 9 a.m.

Bella Italia

British Open Pub

Port Royal Plaza (near Sam’s Club and Bi-Lo), North Central, 689-5560. Italian. Affordable, family-oriented neighborhood restaurant. $9 lunch specials include salad, garlic bread, soft drink, choice of 12 entrees, sales tax. See menu for details, limitations. 11:30 a.m.-2:30 p.m., Monday-Friday.

Village at Wexford, South Central, 686-6736; Sheridan Park (Bluffton), 815-6736; Okatie Creek Golf Club, Sun City, 7054005. American/British. Unusually attractive pub-style restaurants featuring authentic English fare, plus excellent American food. Ask about Sunday lunch, brunch.

Big Bamboo Cafe Coligny Plaza (oceanside, facing North Forest Beach Drive), South Central, 686-3443. Seafood/American. Great seafood, salads and “legendary” Big Bamboo melts. All-American menu, laid-back beach atmosphere. Ask about the $4.95 Locals Lunch. Lunch served 11:30 a.m.-4 p.m. Monday-Saturday. Full bar, kids menu available.

Captain Woody’s

Bistro 17

Chart House

17D Harbourside Ln. (Shelter Cove Marina), North Central, 785-5517, www.bistro17hhi.com. Continental/French. Dine indoors or outside directly overlooking beautiful Shelter Cove Harbour. Excellent French bistro-style food. Lunch 11 a.m.-5 p.m. seven days a week.

2 Hudson Road (just off Squire Pope Road), North, 3429066. Seafood. Overlooking scenic Skull Creek. Choose from an extensive selection of salads, sandwiches and much more. Lunch every day, plus brunch Sundays. Twenty items $10 or less.

Black Marlin Bayside Grill — See Menu (pg. 83)

Chin Dynasty China Bistro

Palmetto Bay Marina (just over a mile from Sea Pines Circle), South Central, 785-2400. Seafood. Medium-size, very friendly, casual seafood restaurant. Patio, overlooking Broad Creek in the distance, is an especially pleasant place to eat. Serving continuously from lunch through dinner.

30 Plantation Park Dr. (Berkeley Place, near Cinemark Bluffton), Bluffton, 757-7998. Asian. About 15 minutes from Hilton Head bridge. Cuisines of many provinces of China. Attractive sushi bar. Lunch every day.

86 Helmsman Way (Palmetto Bay Marina), South, 785-4950, www.blackmarlinhhi.com. Seafood. The Black Marlin Bayside Grill serves lunch 11:30 a.m.-4 p.m. daily.

Claude & Uli’s Bistro

Bomboras Grille 101-A/B Pope Ave. (Coligny Plaza, facing Pope Avenue), South Central, 689-2662, www.bomborasgrille.com. American. Enjoy

Moss Creek Village (Hwy. 278, on mainland end of bridge to Hilton Head), 837-3336. American/Continental. Soups, salads, fresh sea-

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IL CARPACCIO Ristorante Italiano

SALADS & MORE INSALATA RICCA $6.75

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

LE NOSTRE Our Pizza

SPAGHETTI ALLA AMATRICIANA $7.50 Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI $7.50

Just A Little Sampling of Our Lunch Menu!!

MARGHERITA $7.95

Tomatoes, mozzarella cheese and basil.

Short cut pasta tossed with meat ragu toped ERBE DI CAMPO CON CALAMARI $6.95 with fresh Mozzarella and baked.

PEPPERONI $8.50 Steamed calamari served in a bed of crispy Tomatoes, mozzarella cheese, sliced lettuce with fresh diced tomato, celery, CARNE E PESCE pepperoni onions in a lemon dressing.

Meat and Fish

OMELETTE AZZURRA $7.50

Omelette with Italian mild sausage, mushrooms, tomato and fresh aromatic herbs.

EGGPLANT PARMIGIANA $7.50

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA GNOCCHI AL SALTO $7.50

Tossed with a spicy tomato sauce topped with a smoked mozzarella

Strips of calf’s liver sautéed with onions in a butter and white wine sauce.

Station

Adventure Cove

ve

FEGATO VENEZIANA $11.95

To Sea Pines Circle

Dri

Linguine with mussels, little neck clams in a garlic olive oil.

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

ws

LINGUINE ALLE COZZE E VONGOLE $7.95

VITELLA ALLA NORMA $11.95

the

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers Fish of the Day. Rainbow trout sautéed with and zucchini. a Pinot Grigio butter sauce or grilled with QUATTRO FORMAGGI $8.95 olive oil, lemon and white wine.

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CALAMARI FRITTI $11.50 Flour dusted tender fried Calamari served CAPRICCIOSA $10.95 with spicy marinara sauce.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and VITELLA PIEMONTESE $11.95 black olives.

Veal scaloppine sauteed with mushrooms, Duck Pond Italian mild sausage in a light cream sauce.

Pineland Ma

FETTUCCINE ALLA CARBONARA $7.50

VEGETALE $9.75

TROTA ALLA GRIGLIA O AL LIMONE $10.95

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

LUNCH 11:30 - 2:00, DINNER FROM 5:30, MONDAY - SATURDAY PHONE (843) 342-9949, FAX (843) 342-3258

Flatbread Grill & Bar

food, entrees, sandwiches, burgers, more. Affordably priced. American and Continental fare. Call to confirm hours during summer.

2 North Forest Beach Dr. (Beach Market), South Central, 341-2225, www.flatbreadgrillhhi.com. Pizza. “Upscale, casual dining.” Pizza, sandwiches, salads, much more. Dine indoors or on decks. Open seven days a week from 11:30 a.m. through dinner.

Coligny Deli & Grill; Ice Cream Cone Coligny Plaza, South Central, 785-4440. American. Madeto-order hoagies and pita wraps, burgers, salads, cheese steak sandwiches, extensive selection of desserts and ice creams (including low-calorie, fat-free, soft-serve). Vegetarian items.

Lunch 11 a.m., seven days a week (in season).

Frankie Bones — See Menu (pg. 81) 1301 Main Street Village, North, 682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big city lounges of Chicago, Las Vegas and New York. Their expansive Italian /American menu has something for everyone! Sandwiches, burgers, schnitzels, flatbread pizzas, soups, salads and much more. The lounge, with an attractive granite top bar, features classic and original martinis, as well as signature Champagne Bellinis. Frankie’s serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon. The covered patio offers outdoor seating rain or shine. Children’s and gluten-free menus available.

Frankie also offers full catering services.

Crazy Crab Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town (Sea Pines Resort), 363-2722. Seafood/American. Two great waterfront locations. Special lunch menu, plus daily special. Continuous service from lunch through dinner seven days a week.

Dragon Express Chinese Take-Out Port Royal Plaza (across from Sam’s Club), North Central, 6815191. Asian. Extensive menu of delicious Chinese fare. Dinein, take-out or delivery. Same prices all day, evening. Opening 11:30 a.m. Monday-Friday, 4:30 p.m. weekends.

DryDock Seafood Grill & Spirits 21 Office Park Rd. (Sapelo Building), South Central, 842-9775.

American. Locally owned DryDock offers outdoor dining in season. Lunches are a great value. The staff promises that you will not leave hungry! Complete menu served from lunch through 9 p.m. every day.

Frosty Frog Cafe & Pizza Coligny Plaza, South Central, 686-3764. American. Enjoy lots of appetizers, salads, subs and sandwiches. Great place for before or after shopping or the beach. Lunch from 11 a.m.

Fancy Q

Fusion

438 William Hilton Pkwy. (Hwy. 278, Northridge Plaza), North, 342-6626. Asian. Attractive restaurant with a very friendly staff, large portion sizes and low prices, especially at lunch! Fancy Q is open for lunch and dinner seven days a week.

14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365. Continental/Indian. Specializes in fusing flavors together in new and exciting ways, and also in tandoori cook-

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Your path to Hilton Head.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com Hilton Head Diner

ing. Eclectic menus with such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer, Chicken Chettinad, and Austrian apple strudel. Daily lunch, 11:30 VG_Filler_Beach_HlfPg_12_3.indd 1 a.m.-2:30 p.m.

Hwy. 278 at Yacht Cove Dr. (just south of Palmetto Dunes en6/4/12 4:01 PM trance), North Central, 686-2400. American. Attractive diner boasting one of the island’s most extensive menus, with all items served 24 hours, seven days a week.

Gillan’s Fresh Seafood & Oyster Bar

Hinchey’s Chicago Bar & Grill

841 William Hilton Pkwy. (South Island Square, Suite A, just a couple minutes from Palmetto Dunes), North Central, 681FISH (3474). Seafood. Fresh local seafood and “the island’s only authentic oyster bar,” where you can watch your oysters and clams being shucked. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Plenty of landlubber fare too.

Family-friendly, price-friendly.

36 South Forest Beach Dr. (Metropolitan Hotel), South Central, 686-5959. American/Pasta. Casual, attractive restaurant with a Chicago theme. Lunch served anytime, seven days a week.

Hinoki Restaurant 37 New Orleans Rd. (Orleans Plaza), 785-9800. Asian. Unusually attractive medium-size restaurant divided into five intimate rooms. Traditional Japanese dishes, more. Lunch 11:30 a.m.-2 p.m., Monday-Friday.

Giuseppi’s 32-D Shelter Cove Ln. (Shelter Cove Plaza), North Central, 785-4144; Kittie’s Crossing, Bluffton, 815-9200; www.gpizzapie.com. Pizza. Daily lunch specials, seven days a week. Dine indoors or on the outdoor patio.

Hot Dog Harbour Coligny Plaza on Lagoon Road, South Central, 785-5400.

American. Jumbo, full eighth- and quarter-pound, 100% beef hot dogs. Slider burgers made with 100% Black Angus beef.

Lots of great things to put on your dog or slider. Laid back.

Lunch and dinner daily.

Hana Sushi & Japanese Fusion 1534 Fording Island Rd. (Bridge Center, on the south side of Hwy. 278 about a minute west of the bridge to Hilton Head Island), Bluffton, 837-3388, hanasushifusion.com. Japanese/ Fusion. Traditional Japanese cooking techniques and their own modern touch. Also carefully selected Chinese, Thai and Vietnamese cuisine. Extensive menu. Lunch seven days a week.

Hudson’s on the Docks Squire Creek (just off Squire Pope Road), North Central, 6812772. Seafood. The island’s original seafood house. Great seafood, sandwiches, much more. After lunch, go look at the boats! Lunch served daily.

Hilton Head Brewing Co.

Hugo’s

Hilton Head Plaza, South Central, 785-BREW. American.

Attractive brewhouse pub. Appetizers, sandwiches, wings, pizza and calzones, soups, salads, more. Open for lunch from 11 a.m.

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South Central, 785-4846, hugoshiltonhead.com. American/ Continental. Hugo’s has moved! All soups, sauces, desserts

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&6)%/*%78 092', %00 (%= &IWX 4ERGEOIW )ZIV BREAKFAST FAVORITES Big Breakfast Special 6.99 Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 4.99 Two Eggs any Style 5.49 Choice of sausage or bacon, hash browns, tater tots or grits & toast

Five Silver Dollar Pancakes 4.99 Blueberry, Apple Cinnamon, Chocolate Chip, or Banana Pancakes 5.99 Add Sausage or Bacon to your pancake order 1.00

8:00 am - 3:00 Closed Mondays 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

OMELETTES Cheese Omelette 5.99

Roast Beef & Swiss 6.99

Grilled onions, lettuce, tomato, Our signature Koegel hot dog with mustard, mayo, on a hoagie roll chili, mustard and onions. This is Buffalo Chicken Club 7.95 the way a dog should be!

Choice of toasted wheat or white bread Two Coney & Fries 5.79

Choice of Swiss, American or cheddar cheese

Western 6.49 Onions, green peppers, cheddar cheese and ham

SOUPS & SALADS Soup of the Day cup/bowl priced daily Mini Greek Salad 3.99

Veggie 6.49 Cheese, onions, green peppers, mushrooms and tomatoes

Greek 6.49

Romaine lettuce, cucumber, tomato, Kalamata olives, green pepper, pepperocinis, red onions, feta cheese and Greek vinaigrette

Feta cheese, tomatoes, onions, and Kalamata olives (All omelettes served with toast and choice of grits, tater tots or hash browns)

PITAS AND SANDWICHES

BREAKFAST SANDWICHES Healthy Start Breakfast 5.99 Two Egg, Bacon & Cheese Fresh fruit & low fat vanilla yogurt Sandwich 4.99 topped with homemade granola

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.49

All sandwiches come with a side.

Grilled Chicken Gyro 6.99 Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

On white or wheat

Egg Biscuit 2.89 Choice of Ham, Sausage or Bacon

7 74)'-%0·

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Chunky Chicken Salad 6.99

Crispy Fried Chicken Biscuit 2.69 Ham, Sausage or Bacon Biscuit 1.99

Lettuce, tomato, mayo, on toasted wheat or white bread

and much more prepared “from scratch.” Pleasantly casual premises. Lunch Monday-Friday.

ing, kids’ menus, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.

Il Carpaccio — See Menu (pg. 78)

Kenny B’s Cajun Seafood Hut

430 Pineland Station, North Central, 342-9949. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy thin crust Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza, etc. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” MondaySaturday. Take-out is available.

70-A Pope Ave. (Circle Center, behind Wild Wing Cafe), South Central, 785-3315. Seafood/New Orleans. New Orleans Creole cuisine served in attractive raw bar atmosphere. Take-out a specialty. Lunch daily.

Kobe Japanese Restaurant and Steak House

Island Bagel Co.

Land’s End Tavern

Plantation Business Park (facing Hwy. 278), Bluffton, 7576688. Asian. Wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Special lunch menu. Lunch every day but Sunday.

South Island Square, South Central, 686-3353; also Sheridan Park, Bluffton, 815-5300. American. Excellent bagels, Seattle’s Best espresso, coffee and lattes. Bagels are made from scratch!

Open for breakfast and lunch from 7 a.m.-3 p.m. Monday-Saturday, until 2 p.m. Sundays.

South Beach Marina Village, Sea Pines, 671-5456. Seafood/ Steaks. Fun, family-oriented restaurant overlooking South Beach Marina. Continuous service for breakfast, lunch and dinner. No reservations, please.

It’s Greek to Me

430 William Hilton Pkwy. (301 Pineland Station), 681-8425, www.lebistromediterranean.com. Mediterranean. An island favorite for 24 years—since 1988—Le Bistro has an inviting European ambiance, open kitchen, superb wine list and fresh daily specials. Serving lunch Thursday-Friday, 11:30 a.m.-2 p.m.

Le Bistro Mediterranean

11 Lagoon Rd. (opposite Coligny Plaza), South Central, 8424033. Greek. Authentic Greek and Mediterranean cuisine, such as gyros, mousaka, etc. Lunch from 11 a.m. daily.

Jump & Phil’s Bar & Grill

Main Street Cafe

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, directly across from Sea Pines Welcome Center), 785-9070, www.jumpandphilshhi.com. American. Soups and salads; seafood, steak and chicken entrees; burgers and sandwiches. “Hilton Head Island’s Green Bay Packers Headquarters.” Free Wi-Fi. Outdoor seat-

1411 Main St., North, 689-3999, www.hiltonheadcafe.com. Seafood/American. Friendly, attractive restaurant. Excellent food, reasonable prices. Seafood and family favorites. Dine indoors or on the attractive deck. Lunch, dinner every day, Sunday brunch.

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salads Ante up any Salad: Add Grilled Chicken-4.75 • Grilled Salmon-6.00 Grilled Shrimp-6.00 • Chilled Rare Seared Tuna-5.50

Lunch Menu

Mon - Sat. 11:30am - 4pm

HouSe SAlAD - 3.75 Cool WeDGe - 5.95 GRilleD CHiCkeN CAeSAR - 9.00 BlACkeNeD SiRloiN SAlAD - 11.95 GReek VillAGe SAlAD - 8.25 SPiNACH SAlAD - 7.75 CoBB SAlAD - 12.95 SouTHWeST SAlAD - 10.25 GoAT CHeeSe SAlAD - 9.25

sandWiChes Served with skinny fries and a pickle Add a House, Caesar Salad or Cup of Soup to any Pasta Dish 2.75

Frankie Bones has a sampling of Appetizers and Flatbread Pizzas available.

See Dinner Menu pages 18 & 19.

souPs Homemade Chicken Noodle Soup of the Day Cup …3.95• Bowl …4.95 Pint to go ...6.75 • Quart to go ...11.95

843.682.4455

THe GoDfATHeR - 9.50 kiNG of CluBS - 9.75 ReuBeN - 8.75 C CHiCkeN oR TuNA SAlAD MelT - 8.00 C CAlifoRNiA CluB - 9.25 B BlT SAMMy - 8.95 P PRiMe DiP - 10.25 HoT PASTRAMi - 9.00 fRANkie’S SAuTeeD CHiCkeN - 9.25 “MADe” MeATBAll SANDWiCH - 9.00 HARVeST CHiCkeN SANDWiCH - 8.95 GReek GyRo - 9.00 BiG CATCH fiSH SANDWiCH - 8.75

1301 Main Street • Hilton Head Island

Pasta Add a House, Caesar Salad or Cup of Soup to any Pasta Dish 2.75

fRANkie’S MAC & CHeeSe - 8.75 SPAGHeTTi & fRANkie’S “MADe” MeATBAll - 11.25 feTTuCiNi AlfReDo WiTH BlACkeNeD CHiCkeN - 10.75 RiGAToNi WiTH CHiCkeN - 10.25 SPAGHeTTi SQuASH PRiMAVeRA-11.00 SeAfooD SPAGHeTTi -13.25

Parlay 2-Way Parlay 8.25 or Full Parlay 10.25 2-Way and Full Parley Choose 1 ½ Turkey Club or Corned Beef ½ Chicken or Tuna Salad Melt ½ Chicken or Tuna Salad ½ Meatball Sandwich Spaghetti & “Made” Meatball Cannelloni • Rigatoni Mac ‘n’ Cheese 2-Way Choose 1 Full Parley Choose 2 House, Caesar, Greek or Spinach Salad Cup of Homemade Chicken Noodle Cup of Soup of The Day Bowl instead of a cup add 1.00 Coleslaw • Skinny fries

www.frankieboneshhi.com

Mangiamo! Hilton Head Pizza.

2000 Main St., North, 682-2444. Pizza/ Italian. Excellent pizza featuring homemade dough and sauce, calzones, subs, salads, sandwiches, wraps, pasta dishes.

Dine inside or outdoors. Continuous service from 11 a.m. through dinner seven days a week.

Marleys Island Grille — See Ad (pg. 84) 35 Office Park Rd. (Park Plaza near Harris Teeter), South Central, 686-5800, www.marleyshhi.com. Seafood. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Excellent selection of fresh salads, wood-fire grilled steaks and seafood, plus burgers, tacos, sandwiches and more. Also great selection of appetizers. Open daily for lunch 11:30 a.m.-2:30 p.m., and for dinner. Dine indoors or on the patio. Reservations available. The adjacent Ice Cream & Trading Company is open daily in season.

New York City Pizza

Mellow Mushroom

Pope Avenue (Heritage Plaza), South Central, 842-2227.

Pizza. Authentic New York pies. Also thin crust, thick crust, Sicilian, etc., plus salads, veal, chicken, panini, calzones, and more. Open continuously from lunch through dinner seven days a week.

Park Plaza (near Harris Teeter, outside Sea Pines main gate), South Central, 686-2474. Pizza, calzones, hoagies, salads, more at affordable prices; 130 chilled beers. Kid-friendly.

Same menu all day from 11 a.m., seven days a week.

81

OKKO

Family enterprise using recipes from mom and grandmother.

Relaxed family dining atmosphere. Open from lunch though dinner Sunday-Wednesday, and until late Thursday-Saturday.

95 Mathews Dr., North Central, 341-3377. Asian. OKKO specializes in contemporary Japanese and Thai cuisine. One of the only hibachi restaurants on the island. Open for lunch and dinner. Lunch and early bird specials available daily.

Parrot Cove Grill & Bar Close to Shelter Cove Harbour, North Central, 341-3500. Seafood. “Casual water-oriented” dining, the “freshest ingredients,” and a “friendly, fun atmosphere.” Lots of appetizers, salads, sandwiches, burgers, “baskets,” etc. Open from 11 a.m. every day.

Old Daufuskie Crab Co. Located waterfront at Freeport Marina, Daufuskie Island, 3428687, www.daufuskiefreeport.com. Seafood/American. Take a ferry across Calibogue Sound to charming Daufuskie Island.

Enjoy lunch at Old Daufuskie Crab Co. before your return voyage. The menu changes with the season based on what they buy from the local shrimp and seafood fishing boats. The reasonably priced menu includes items for landlubbers, too.

Please call the number above for more information.

Patty’s Pig’n’Pit 32 Office Park Rd., 842-5555. BBQ & More. Wood-smoked barbecue items, plus numerous salads, soups, steaks, seafood, burgers, sandwiches and “stuffed taters.” A “fine dining experience with all the comforts of BBQ!” Serving lunch MondaySaturday 11 a.m.-2:30 p.m.

One Hot Mama’s — See Menu (pg. 76)

Phillys Cafe & Deli — See Menu (pg. 86)

7-A Greenwood Dr. (near Sea Pines Circle), South, 682-6262, www.onehotmamas.com. American/BBQ/Ribs. Lunch features include “Meat Plus Three” combos and Mama’s Signature Combos.

102 Fountain Center (New Orleans Road), South Central, 7859966, www.phillyscafe.com. American. Locally owned and operated for over 15 years, Phillys is a favorite lunchtime spot for locals and visitors, many of whom return every year. The unusually wide and unique selection of sandwiches and salads assures that there is something for everyone, including the kids.

Phillys’ motto is that they “serve the best sandwiches on the Island...period!” Custom sandwiches with such choices as sourdough or honey wheat bread (baked fresh daily), oven-toasted or cold, and a wide variety of “fillings.” The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for five orders or more. Ask about deli platters, box lunches, heat-and-serve entrees, salads, desserts, etc., for parties or for any occasion. One kid eats free for every paying adult on Saturdays. Open from 11 a.m.-4 p.m. Monday-

Palmetto Bay Sun Rise Cafe Palmetto Bay Marina, South Central, 686-3232. Breakfast/ American. Tempting selection of soups, sandwiches, lunch plates, fresh fish or pasta, etc. Or choose from extensive breakfast menu. Lunch (and breakfast) from 6 a.m.-2 p.m. MondayFriday, 6 a.m.-3 p.m. Saturday-Sunday.

Paulie’s Coal Fired Pizza 1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South Central, 785-3510, pauliescoalfiredpizza.com. Pizza.

New restaurant (August 2011) serving award-winning pizza.

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Burgers & Chicken

Off the Hook Apps

Served with french fries or sweet potato fries.

Add a house salad or cup of soup of the day 3.00.

Add a cup of Bayside Chowder 3.75.

Add bleu cheese or ranch dressing for dipping .50.

LETTUCE WRAPS 7.75 SUSHI NACHOS 7.25 CALAMARI RINGS 8.25 “POPCORN” SHRIMP 8.00 SHRIMP PUPPIES 6.00 TUNA CARPACCIO 8.25 BLACKENED QUESADILLA 6.00 INDIVIDUAL CRISPY THIN PIZZA 7.00

BAYSIDE BURGER 7.75 CATEGORY 5 BURGER 9.50 BAYSIDE CHICKEN 7.50 CATEGORY 5 CHICKEN 8.75 C

Sandwiches

Soups &Salads

Lunch Menu Seafood Specialties Daily!

EXPANSIVE OUTDOOR PATIO WITH WATER VIEWS

OUR VISIT AMOUS D L F WOR

Lunch Daily: 11:30am - 4 pm

Kid’s Menu

86 Helmsman Way •Dockside in Palmetto Bay Marina

785-4950

www.blackmarlinhhi.com See our full menu online.

SHRIMP BURGER 9.50 FLOUNDER SANDWICH 8.75 OYSTER OR SHRIMP PO’ BOY 10.00 ISLAND FISH SANDWICH 12.00 CRAB CAKE SANDWICH 11.00 TUNA MELT 8.75 BAYSIDE SEAFOOD ROLL 12.50 ITALIAN HOAGIE MELT 9.25 CUBAN PRESS SANDWICH 9.50 THE DELI CLUB MELT 8.75

BAYSIDE CHOWDER Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD 4.00 HOUSE CAESAR SALAD 4.00 CAESAR SALAD 12.50 SUSHI BOWL SALAD 12.00 TROPICAL COBB SALAD 11.00 SESAME CHICKEN SALAD 9.75 SALMON OR CHICKEN BLT SALAD 10.50

World Famous Tacos

Two authentic corn or flour tortillas with seasoned rice and black beans or a house salad

BLACK MARLIN STYLE • COJIMAR • MAUI KEY WEST • LOWCOUNTRY

Broiled or Fried Seafood

Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasoned rice, black beans and lowcountry succotash.

SHRIMP • FLOUNDER OYSTERS • SEA SCALLOPS

Lunch Combos

Your favorite combinations of our delicious soups, salads, entrées and sides.

Friday, and until 5 p.m. Saturdays. Late night, 10 p.m.-3 a.m.

Friday-Saturday, April 13-Labor Day. Live music during Saturday late night.

Your path to Hilton Head.

Pino Gelato Village at Wexford (William Hilton Parkway), 842-2827. Italian. Authentic Italian gelateria. Pino’s makes its gelato (very smooth Italian ice cream) fresh daily. 50-plus flavors. Also Italian pastries, cookies, gelato cakes, milkshakes, cappuccino, espresso, latte, etc. Full menu lunch past dinner hour.

Plantation Cafe & Deli Pope Avenue (Heritage Plaza), South Central, 785-9020; Mathews Drive (Port Royal Plaza), North Central, 342-4472.

American. Distinctive soups, sandwiches and salads that keep customers returning. Outstanding “Blue Plate Specials” Monday-Saturday. Lunch served seven days a week.

Red Fish 8 Archer Rd., South Central, 686-3388. American/Seafood.

Lunch specialties include a Cuban sandwich with roast pork, an assortment of soup and sandwiches, and blue crab dip. Very attractive restaurant; extensive menu.

Vacation Guide The Complete Hilton Head Island

Reilley’s Grill & Bar. 7D Greenwood Dr. (Hilton Head Plaza, just off Sea Pines Circle), South Central, 842-4414; 95 Mathews Dr. (Port Royal Plaza), North, 681-4153. American. Genuine Island institution for almost 30 years. Family-friendly. Lunch from 11:30 a.m.-4 p.m., and Sunday brunch, 11:30 a.m.-2:30 p.m.

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com

Remy’s 130 Arrow Rd. (Arrow Center Building), 842-3800, www.remysbarandgrill.com. American. Remy’s has moved! Meat and

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three “Blue Plate Specials,” salad bar, special salads, burgers, wraps, sandwiches, pizzas, seafood and steaks, fitness selection.

Continuous service, 11 a.m.-3 a.m. seven days a week.

Roastfish & Cornbread 70 Marshland Rd., South Central, 342-2996, www.roastfishandcornbread.com. American/Lowcountry. Traditional Lowcountry cuisine. Flavorful sweet potato cornbread, whole roasted flounder, shrimp gumbo, real she-crab soup, BBQ shrimp po-boy and roasted portabella sandwiches, much more. Warm, charming atmosphere. Lunch from 11 a.m., Monday-Saturday.

Ruan Thai Cuisine William Hilton Parkway (just south of the entrance to Palmetto Dunes), South Central, 785-8575. Asian. Authentic Thai fare based upon the cuisine of central Thailand, ranging from curries to seafood to duck. Lunch Monday-Saturday.

Salty Dog Cafe South Beach Marina Village, Sea Pines, Seafood/Steaks/Burgers, 671-CAFE (2233). Casual waterfront dining at familyfriendly cafe in charming South Beach. Lunch served inside or out. Open all week. No reservations.

San Miguel’s Harbourside III (directly on Shelter Cove Harbour), North Central, 842-4555. Mexican. Broad variety of Mexican fare served for lunch inside or outdoors (weather permitting) 11:30 a.m.-5 p.m., Monday-Saturday.

Santa Fe Cafe — See Ad (pg. 85) 807 William Hilton Pkwy. (Plantation Center, just south of entrance to Palmetto Dunes Resort and Shelter Cove), North Central, 785-3838, www.santafecafeofhiltonhead.com. Southwestern. Enjoy casually elegant dining in a longtime Island favorite that captures the spirit of New Mexico. There are warm whitewashed adobe walls, fireplaces, an upstairs veranda for outdoor dining and a chef’s counter. The menu includes numerous examples of Southwestern cuisine. Grilling is over mesquite hardwoods. Special gluten-free menu. New vegetarian items. Lunch Monday-Friday, noon -2 p.m.

Don’t leave home without it!

Sea Grass Grille 807 William Hilton Pkwy. (Plantation Center), 785-9990. Seafood/American. “Eclectic American” and “Lowcountry continental” cuisine. Graduate of prestigious Culinary Institute of America prepares “only the freshest fish and other ingredients available.” Lunch 11:30 a.m.-2 p.m., Tuesday-Saturday.

Sea Shack 6 Pope Ave. (Executive Park), South Central, 785-2464. Seafood. One of the island’s most extensive seafood menus. Unassuming down-home premises. Very reasonable prices. Familyfriendly. Separate checks no problem. Lunch Monday-Saturday (11 a.m.-3 p.m.).

Skillets

Vacation Guide The Complete Hilton Head Island

Coligny Plaza, South Central, 785-3131. American/Seafood.

Attractive cafe. Extensive breakfast menu until 5 p.m. Choose from a dozen generous sandwiches, old fashioned lunches like meatloaf, chicken pot pie, shepherd’s pie, etc. Dine indoors or outside on petfriendly porches. One of the only salad bars on the island.

Skull Creek Boathouse — See Menu (pg. 77)

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com

397 Squire Pope Rd., North, 681-3663, www.skullcreekboathouse.com. Seafood. Lunch is served Monday-Friday, 11:30 a.m.-4 p.m. Weekend Brunch/Lunch is served 10 a.m.-4 p.m.

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STACK’S FULL BREAKFAST SERVED 6:30-2:30

CALL AHEAD FOR LUNCH PICK UP!

PANCAKES

Home Cooking with Southern Hospitality!

DAILY LUNCH SPECIALS

(Served Monday - Friday, 11 am until 2:30 pm)

Something New Every Day!

Vegetable Choices: mashed potatoes, green beans, toss salad, coleslaw, pinto beans, turnip greens, French fries, sweet potato fries, deviled egg potato salad.

BURGERS, SANDWICHES & WRAPS

Served with Seasoned fries or salad.

Sirloin Steak Sandwich, Veggie Wrap, Reuben Wrap StacN·s Turkey, Grilled Ham & Cheese, Mushroom Swiss Burger, Cheeseburger, Cobb Burger

TRY OUR SUPER SALAD BOWL

Served in a Crisp Tortilla Bowl: Grilled Chicken Caesar, Cobb or Greek Hwy 278 - Next to Red Roof Inn - 341-3347 Chef Nick Unangst has added some great new lunch items for summer including blackened carolina classic catfish, fresh yellowfin tuna salad, pork milanese, fried fisherman’s feast, and broiled sea scallops.

All prices & menus are subject to change without notice.

Smokehouse Bar & House of BBQ 34 Palmetto Bay Rd., South Central, 842-4BBQ (4227), smokehousehhi.com. Steaks/Ribs/BBQ. Award-winning ribs, wings and chili. Lots of appetizers, sandwiches, salads and grilled seafood entrees. Family friendly. Kids’ menu. Take-out and catering available. Lunch every day.

Southern Coney — See Menu (pg. 80) 70-J Pope Ave. (Bi-Lo Center), South Central , 689-2447.

American. Southern Coney & Breakfast serves super pancakes and other made-from-scratch breakfast favorites, plus delicious traditional hot dogs and sauce “imported” from SUBJECT TO CHANGE_Filler_Plate_12_3.indd Michigan and other tempting luncheon fare. Try the housemade roast beef sandwiches, plus turkey, ham, etc. Also soups and salads. Featuring Charleston Coffee Roasters coffee. Takeout, children’s menu and catering available. Casual, familyfriendly restaurant serving both breakfast and lunch from 8 a.m.-3 p.m. Tuesday-Sunday.

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Stack’s Pancakes & More — See Menu (pg. 71) William Hilton Parkway/Hwy. 278 (west side, about a mile south of the entrance to Palmetto Dunes), South Central, 3413347. Breakfast/American. Stack’s Pancakes serves full breakfast and lunch from 6:30 a.m.-2:30 p.m., including pancakes, eggs, homemade crepes, their own Stack’s original creme Brulee French toast, eggs Benedict, crab Benedict, light and fluffy

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LA O FR TE P LI E VE I & N N 785-9966 IG Catering Available Sat MU S Ni S ATHT g I

102 Fountain Center (New Orleans Road)

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Best Sandwiches on the Island...Period!

REUBEN – $7.25

BIG BEAR – $7.25

Roast beef, turkey, ham, swiss cheese, mayo Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

KING OF CLUBS – $7.25

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

OLD SCHOOL - $7.50

HAMMY DAVIS JR – $7.00

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

SOUTH STREET – $7.50

BRANDO – $7.25

Traditional style with steak, onions, whiz

KITCHEN SINK – $7.50

Grilled chicken, steamed vegetables, cheese

Ham, Turkey, american cheese, bacon, mayo

STEEL CITY – $7.50

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

BOMPA – $7.50

Homemade Chicken salad, bacon

A DAY AT THE PARK – $6.50

LANA TUNA – $6.75

Homemade tuna salad, steamed broccoli, & cheese

CORNER POCKET – $6.75

Turkey, steamed vegetables, cheese

VEGGIE REUBEN – $6.75

Broccoli, sauerkraut, swiss, russian

DEB’S DELIGHT – $7.00

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $7.25

A MOUTH THAT ROARED – $6.75 Meatballs, provolone & parmesan cheese, marinara sauce

ROAD RUNNER – $7.25

Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

WOODSTOCK – $7.50

MUD IN YOUR EYE – $7.50 Grilled chicken breast, ham, swiss

BIG BIRD – $7.50

CHEF SALAD – $7.50

garden salad with strips of turkey, ham, cheddar & swiss, bacon

CHICKEN BLT SALAD – $7.50

garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $7.50

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 PROUDLY SERVING

SERVING LUNCH 11 - 4, MON. - FRI.; UNTIL 5 SATURDAYS. LATE NIGHTS: 10:00 - 3:00, FRI & SAT STARTING APRIL 13 - LABOR DAY. *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

omelets, fresh-squeezed Florida orange juice and fresh ground coffee.

Stack’s offers much more for lunch than the usual panPHILLYSCAFE 12_3.indd 1 cake house, including a variety of burgers, sandwiches, super salad bowls, etc.

seating, full-service lunch and dinner, fresh fruit daiquiris and a full-service bar. Get a bargain on mouthwatering6/2/12 food 12:41 fromPM11 a.m.-2 p.m. for half-price lunch. Take-out and children’s menus are available.

Street Meet: The American Tavern

TJ’s Take & Bake Pizza

Port Royal Plaza (near Sam’s Club & Bi-Lo), 842-2570. American/Take-Out & Tavern. Homemade soups, sandwiches with freshly roasted meat and fresh bread, salads, imported Hoffman hot dogs, appetizers, fresh ground beef burger menu, more.

Daily specials. Continuous service, 11 a.m.-1 a.m.

Island Crossing (off Sea Pines Circle), 842-8253; 35 Main St., 681-2900. Pizza. TJ’s excellent pizzas are prepared on special baking trays for customers to bake in a regular home oven in just 15-18 minutes. Hot pizza slices for lunch. Larger lunch menu at Main Street location. Open daily at noon.

Subway — See Menu (pg. 87)

Trattoria Divina

See ad on last page of this section for six convenient locations and telephone numbers, 785-7800. Deli/sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, etc. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast!

Featuring fresh healthy choices every morning, and Seattle’s Best Coffee. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), 686-4442. Italian/Mediterranean. Now open for lunch! Outdoor dining, children’s menus, take-out and reservations available.

Open daily with lunch from noon-3:30 p.m.

Truffles Sea Pines Center, Sea Pines, 671-6136; Pope Avenue (near Sea Pines Circle); Belfair Towne Village, Bluffton, 815-5551.

American. Appealing outdoor dining available at Pope Avenue and Bluffton locations. Specialty sandwiches, great salads, gourmet specialties, award-winning ribs, delicious pastas. Special lunch menu. Lunch served Monday-Friday.

Tapas 95 Mathews Dr., B-5 (Port Royal Paza near Sam’s Club), 6818590. Seafood/American. Tapas has moved! Tapas restaurant is named after its tapas, “small dishes ideal for appetizers that, when ordered in rounds, build a complete meal.”

Up the Creek Pub & Grill Broad Creek Marina, South Central, 681-3625. American. Casual restaurant with great view of the marina, boats and Broad Creek from its large deck. House-smoked wings and pulled pork, Broad Creek burgers and Buffalo chicken dip are popular favorites. Same menu from 11 a.m. “until” daily. Take-out, kids menu, dog menu too.

The Big Chill Bar & Grill 6 Target Rd. (across from Publix), 715-2779. American. Best wing honors, 2012 Hargray Wingfest. Indoor and outdoor patio

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GIANT SUBS & CATERING PLATTERS AVAILABLE CALL-IN ORDERS WELCOMED

HOT 6”

12”

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75

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Featuring Seattles Best Coffee Full menu at breakfast!

salads

Kid’s MEal

Make any 6” sub a salad add 1.50 SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch

6”

3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75

12”

5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25

NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610

MID ISLAND

breakfast

VILLAGE AT WEXFORD

$4.25 BLUFFTON

(Near Wendy’s) 785-7800

80 Baylor Drive Suite 101 (near Publix) 706-5600

BLUFFTON

NEW LOCATION

1460 Fording Island Rd. Bluffton 103 Buckwalter Pkwy Suite 20 (Next to Publix) (Near Old Navy) 706-3031 836-3880 PRICES SUBJECT TO OWNED AND OPERATED BY JOHN & KARLA REMEGI CHANGE WITHOUT NOTICE

437 Wm. Hilton Parkway Northridge Plaza 686-3466

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. SUBWAY ® sandwich fat refers to regular 6” sub recipe without cheese or non-low fat condiments such as mayonnaise on white or wheat bread. Double or triple meat, bacon Pleaseextra turncheese, to Page 8! and avocado extra.

VariAsian 12_3.indd 840Subway William Hilton1 Pkwy., South Central, 785-9000. Asian. Asian fusion, Chinese, Japanese, Korean, Singaporean and Taiwanese.

Also on the menu: vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs Friday-Saturday.

Open 11 a.m.-10 p.m. Monday-Friday and 11:30 a.m.-10:00 p.m.

Saturday-Sunday. Take-out, reservations and catering available.

6/2/12 1:32 PM

EXPRESS Restaurant Delivery!

Wild Wing Cafe 72 Pope Ave. (Circle Center), South Central, 785-WING (9464); Hwy. 278, Bluffton, 837-WILD (9453). American. Dozens of kinds of Buffalo wings, “the greatest chicken sandwich on the island,” big burgers, generous salads, chili, gumbo, much more.

Lunch is served every day.

Page 8

Wreck of the Salty Dog South Beach Marina Village, Sea Pines, 671-7327. Seafood/ American. Casual waterfront dining experience “in the spirit of the Salty Dog.” Outdoor seating offering outstanding views of EXPRESS DELIVERY_Filler 12_3.indd Braddock’s Cove. Open all week.

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Yummy House Chinese & Japanese Restaurant.

2 South Wood Park (Hwy. 278, a mile south of Hilton Head Plantation entrance), North, 681-5888. Asian. Lots of good food at very reasonable prices. Extensive, very popular allyou-can-eat lunch buffet. Lunch is served seven days a week, 11:30 a.m.-3 p.m.

Visit us Online at hhidining.com

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British Open Pub (Sun City), Chin Dynasty China Bistro

Truffles Cafe Guiseppi’s Pizza & Pasta,

Kobe Steak & Sushi

Mellow Mushroom British Open Pub Wild Wing Cafe Subway

Claude & Uli’s Signature Bistro, O A N

Crazy Crab ELA’S Blu Water Grille

Hana Sushi & Japanese Fusion

Up the Creek Pub, Daufuskie Dinner Cruise Palmetto Bay Cafe, Black Marlin Bayside Grill, Captain Woody’s

Smokehouse Ribs, Rhythm, Brews TJ’s Pizza, Kurama

Patty’s Pig’n’Pit

Red Fish

Remy’s

One Hot Mama’s, HH Brewing Co., Reilley’s Grill & Bar Jump & Phil’s Fusion

Marleys Island Grille Mellow Mushroom, Alligator Grille, Flamingo’s Harris Teeter Groceries

Annie O’s The Big Chill Paulie’s Pizza

Crazy Crab, Topside Waterfront Restaurant, Spirit of Harbour Town Dinner Cruise

VariAsia

Truffles Cafe, Giuseppi’s in Sea Pines DryDock Seafood Grill & Spirits LowCountry Community Church Sea Shack, Truffles Cafe

Wreck of the Salty Dog, Land’s End Tavern Salty Dog Cafe

Stellini

Wild Wing Cafe Kenny B’s, Amigo’s, Southern Coney

Aunt Chiladas Easy Street Cafe Plantation Cafe, Sage Room, NYC PIzza, Island Bistro

Hinchey’s Bar & Grill

Skillets, Piggly Wiggly, Bomboras Grille Big Bamboo Cafe, Coligny Deli & Grill/Ice Cream Cone, Frosty Frog Cafe & Pizza, ,Anglers Beach Market Grill, Flatbread Hot Dog Harbour Grill, Daniel’s Steakhouse, Tapas Bar & Nightclub

Bravo! P

Crane’ Michael Asian Bistro Bistro Mezzalun It’s Greek to Me

a & Pasta,

LOCATOR MAP INFORMATION ABOUT THE RESTAURANTS ON THIS MAP IS FURNISHED ON THE FOLLOWING PAGES AND THROUGHOUT RESTAURANTS MAGAZINE

Visit us online!

hhidining.com

Skull Creek Boathouse Chart House Hudson’s on The Docks

& Uli’s ure Bistro, Outback Steakhouse, Atlanta Bread, New York City Pizza

ill za

Applebee’s

Mangiamo’s Frankie Bones, WiseGuys, Subway, Main Street Cafe

Yummy House

Fancy Q, Subway

TJ’s Pizza

II Carpaccio Le Bistro Mediterranean Okko Street Meet Dragon Express Tapas Bella Italia Plantation Cafe

First Presbyterian Church VariAsian

Roastfish & Cornbread Old Oyster Factory Kingfisher Seafood & Steakhouse Piggly Wiggly Groceries Giuseppi’s Pizza & Pasta San Miguel’s, Little Venice, Parrot Cove Grill & Bar, Scott’s Fish Market, Bistro 17 Santa Fe Cafe, Alfred’s Restaurant, Sea Grass Grille Stack’s Pancakes, Hilton Head Diner Gillan’s, Flora’s Italian Cafe, Hugo’s Seafood & Steakhouse, Island Bagel Co.

Bravo! Pizza, Pomodori

Ruan Thai Cuisine Alexander’s Seafood Conroys, Marriott Beach & Golf Resort Nick’s Steak & Seafood British Open Pub, Pinot Gelato, Subway

Crane’s Tavern Michael Anthony’s, Catch 22, Hinoki, Casey’s Asian Bistro ro Mezzaluna, Philly’s Cafe

Greek to Me

For more information about many of the restaurants on this page, please refer to the Listings of Restaurants on the following pages, and to the Table of Contents on page 5. ALL AREA CODES ARE 843.

Alexander’s 785-4999 Alfred’s Restaurant 341-3117 Alligator Grille 842-4888 Amigo’s Café y Cantina Hilton Head 785-8226 Amigo’s Bluffton 815-8226 Anglers Beach Market Grill 785-3474 Annie-O’s 341-2664 Applebee’s 689-8080 Arby’s 842-2165 Arthur’s 785-1191 Asian Bistro 686-9888 Atlanta Bread Co. 342-2253 Aunt Chilada’s 785-7700 Badabings Pizza 836-9999 Bayley’s 19th Hole 681-1751 Bella Italia 689-5560 Big Bamboo Cafe 686-3443 The Big Chill Bar & Grill 715-2779 Bistro 17 785-5517 Bistro Mezzaluna 842-5011 Black Marlin 785-4950 Blimpie 208-2044 Bomboras Grille 689-2662 Bonefish Grille 341-3772 Bravo! Pizza 342-7757 Brella’s Cafe 842-2400 British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005 Buffalo’s 706-6630 Cafe at Marriott 686-8400 Cahill’s 757-2921 Callahan’s 686-7665 Captain John’s 671-5199 Captain Woody’s Hilton Head 785-2400 Bluffton 757-6222 Carrabba’s 785-5007 Carolina Cafe 681-4000 Casey’s 785-2255 Catch 22 785-6261 Charlie’s L’étoile Verte 785-9277 Chart House 342-9066 Cheeburger Cheeburger 706-9716 Chen’s Chinese 705-5946 Chin Dynasty Bistro 757-7998 China Express 987-1599 China Wok 706-3678 Claude & Uli’s 837-3336 Coligny Bakery 686-4900 Coligny Deli & Grill 785-4440 Conroy’s 686-8499 Cornerstone Grill 837-5765 Crane’s Tavern 341-2333 Crazy Crab North 681-5021 South 363-2722 Dairy Queen 815-7575 Daniel’s Restaurant & Lounge 341-9379 Deli by the Beach 785-7860 DiVino 815-9000 Domino’s Pizza North 681-5111 South 686-4111 Downtown Deli 815-5005 Dragon Express 681-5191

Lakehouse Golf Pub 842-1441 Land’s End Tavern 671-5456 Le Bistro 681-8425 The Little Venice 785-3300 Lunch Lady 645-6331 LWoods 785-3669 Main Street Cafe & Pub 689-3999 Mangiamo’s Pizza 682-2444 Market Street Cafe 686-4976 Marleys Island Grille 686-5800 Marshside Mama’s 785-4755 May River Grill 757-5755 McDonald’s Bluffton 837-8025 North 681-8025 South 785-8025 Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474 Michael Anthony’s Cucina Italiana 785-6272 Mickey’s Pub 689-9952 Moe’s Southwest Grill 837-8722 Montana’s 815-2327 Mr. Butcher’s Deli 757-4333 Mulberry Street 837-2426 New York City Pizza 842-2227 Nick’s Steak & Seafood 686-2920 No Name Pizza & Pub 842-8700 Okatie Ale House 706-2537 OKKO 341-3377 Old Daufuskie Crab Co. 342-8687 Old Oyster Factory 681-6040 Old South Restaurant 837-2023 One Hot Mama’s 682-6262 Original Pancakes 815-3452 Outback Steakhouse Bluffton 757-9888 Hilton Head 681-4329 Palmetto Bay Sun Rise Cafe 686-3232 Palmetto Cafe 842-8000 Panda Chinese 815-6790 Papa John’s Pizza 341-3400 Parrot Cove Grill & Bar 341-3500 Patty’s Pig’N’Pit 842-5555 Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510 Pepper’s Porch 757-2295 Philly Pretzel Co. 815-2070 Phillys Cafe & Deli 785-9966 Pino Gelato 842-2822 Pizza Hut 681-8100 Plantation Cafe & Deli North 342-4472 South 785-9020 Pomodori 686-3100 Portz 842-2400 Pour Richard’s 757-1999 Quarterdeck 842-1999 Red Fish 686-3388 Reflections on the Green 681-1530 Reilley’s Grill & Bar North 681-4153 South 842-4414 Remy’s 842-3800 Roastfish & Cornbread 342-2996 Robert’s 785-1165

DryDock 842-9775 Dye’s Gullah Fixin’s 681-8106 Earl of Sandwich 785-7767 ELA’s Grill 785-3030 Express Restaurant Delivery 785-7155 Express Wok 689-2888 Fancy Q Sushi Bar & Grill 342-6626 Fat Baby’s Subs 842-4200 Fazio Grill 785-1291 Flamingo’s Cafe 686-4606 Flatbread Grill 341-2225 Flora’s Italian Cafe 842-8200 Frankie Bones 682-4455 The Frosty Frog Cafe & Pizza 686-3764 Fusion 715-9365 Gillan’s 681-3474 Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Sea Pines 671-5133 Golden Corral 836-1905 Greek Table 757-9283 Gruby’s New York Deli 842-9111 Hana Sushi & Japanese Fusion 837-3388 Harbour Town Grill 363-8380 Harbourside Burgers 842-1444 HH Prime 341-8058 Hidden Cypress 705-8200 Hilton Head Brewing Co. 785-3900 Hilton Head Deli 689-3354 Hilton Head Diner 686-2400 Hinchey’s Chicago Bar & Grill 686-5959 Hinoki 785-9800 Holiday Inn Ocean 785-5126 HoneyBaked Ham 815-7388 Hot Dog Harbour 785-5400 HT Bakery & Cafe 363-2021 Hudson’s On the Docks 681-2772 Hugo’s Seafood & Steakhouse 785-4846 Ice Cream Cone 785-4440 Il Carpaccio 342-9949 Island Bagel Co. Bluffton 815-5300 Hilton Head 686-3353 Island West Grille 815-6662 It’s Greek to Me 842-4033 Jade Garden 815-6588 Jake’s Pizza 671-2020 Jasper’s Porch 726-9521 Java Joe’s 686-5282 Jazz Corner 842-8620 Jim N Nicks 706-9741 Jock’s Sports Grill 815-7474 Jump and Phil’s 785-9070 Katie O’Donald’s 815-5555 Kelly’s Tavern 837-3353 Kenny B’s Cajun Seafood Hut 785-3315 Kentucky Chicken 681-8895 Kingfisher Seafood, Pasta & Steak House 785-4442 Kobe Japanese Steak House & Sushi Bar 757-6688 Kurama 785-4955 La Fogata Taqueira 815-4542 La Huasteca 815-4223

90

Romeo’s Pizza 815-5999 Ruan Thai Cuisine II 757-9479 Ruan Thai Cuisine 785-8575 Sage Room 785-5352 The Salty Dog Cafe 671-2233 San Miguel’s 842-4555 Santa Fe Cafe 785-3838 Scott’s Fish Market 785-7575 Sea Grass Grille 785-9990 The Sea Shack 785-2464 Sigler’s Rotisserie & Seafood 815-5030 Signals at the Crowne Plaza 815-4200 Signe’s Heaven Bound Bakery & Cafe 785-9118 Sippin Cow Cafe 757-5051 Skillets Grill & Cafe 785-3131 Skull Creek Boathouse 681-3663 The Smokehouse 842-4227 Sonic 815-3630 Southern Coney & Breakfast 689-2447 Spirit of Harbour Town 369-9026 Squat & Gobble 757-4242 Stack’s Pancakes 341-3347 Steamers Seafood 785-2070 Stellini 785-7006 Stooges 706-6178 Street Meet: The American Tavern 842-2570 Stu’s 686-7873 Sublime Prime 815-6900 Subway Belfair 706-5600 Bluffton 836-3880 Mid-Island 686-3466 North 342-3610 South 785-7800 Sunset Grille 689-6744 Surfside Restaurant 842-1888 Taco Bell (Bluffton) 706-2633 Tapas Restaurant 681-8590 TJ’s Take & Bake Pizza Main Street 681-2900 South 842-8253 Topside Waterfront Restaurant 842-1999 Trattoria Divina 686-4442 Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Sea Pines 671-6136 Turtles Grill 681-4000 Up the Creek Pub & Grill 681-3625 Upper Crust 837-5111 VariAsian 785-9000 Vic’s Tavern 681-2228 Walnuts Cafe 815-2877 Wendy’s Bluffton 815-3097 North 689-9634 South 842-5454 Wild Wing Cafe Bluffton 837-9453 Hilton Head 785-9464 WiseGuys 842-8866 The Wreck of the Salty Dog 671-7327 XO Lounge 341-8080 Yummy House 681-5888 Zaxby’s 705-3443

RESTAURANT LISTINGS

Information about many of the services offered by most of Hilton Head’s better restaurants is furnished in the following lists. For menus and other information about a restaurant, please refer to the Table of Contents on page 5. Information has been furnished by the included restaurants, and cannot be warranted. Calling to confirm important matters often is wise.

ALL PUBLISHED MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE.

EARLY BIRD SPECIALS PAGES 59-63 HAPPY HOUR SPECIALS PAGES 64-66 ENTERTAINMENT PAGE 67-68 WHERE TO HAVE BREAKFAST PAGES 69-75 WHERE TO HAVE LUNCH PAGES 76-87 TELEPHONE NUMBERS-MOST RESTAURANTS RESERVATIONS AVAILABLE PAGE 93 OUTDOOR DINING PAGE 91 OPEN SUNDAYS PAGE 92 CHILDREN’S MENUS AVAILABLE PAGE 91 SUNDAY BRUNCH SERVED PAGE 92 TAKE-OUT AVAILABLE PAGE 92 CONTINUOUS SERVICE PAGE 93 LATE NIGHT SERVICE PAGE 93

CHILDREN’S MENUS AVAILABLE

PAGE 90

OUTDOOR DINING Alexander’s 785-4999 Alligator Grille 842-4888 Amigos 785-8226 Anglers Beach Market Grill 785-3474 Atlanta Bread Co. 342-2253 Big Chill Bar & Grill 715-2779 Bistro 17 785-5517 Bistro Mezzaluna 842-5011 Black Marlin 785-4950 Bomboras Grille 689-2662 Brick Oven Cafe 686-2233 British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005 Captain Woody’s (Hilton Head) 785-2400 Chart House 342-9066 Coligny Deli & Grill 785-4440 Crazy Crab (North) 681-5021 Daniel’s Restaurant & Lounge 341-9379 Daufuskie Crab Co. 342-8687 DryDock 842-9775 ELA’s Grille 785-3030 Fancy Q Sushi Bar & Grill 342-6626 Flamingo’s Cafe 686-4606 Flatbread Grill 341-2225 Frankie Bones 682-4455 The Frosty Frog Cafe & Pizza 686-3764 Fusion 715-9365 Gillan’s 681-3474 Giuseppi’s Pizza & Pasta (Mid-Island) 785-4144 Hana Sushi & Japanese Fusion 837-3388 Hilton Head Brewing Co. 785-3900 Hinchey’s Chicago Bar & Grill 686-5959 Hot Dog Harbour 785-5400 Hudson’s On the Docks 681-2772 Hugo’s Seafood & Steakhouse 785-4846 Ice Cream Cone 785-4440 Il Carpaccio 342-9949 Island Bagel Co. Bluffton 815-5300 Hilton Head 686-3353 It’s Greek to Me 842-4033 Jump & Phil’s Bar & Grill 785-9070 Kenny B’s Cajun Seafood Hut 785-3315 Kingfisher Seafood, Pasta & Steak House 785-4442

Land’s End Tavern 671-5456 The Little Venice 785-3300 Main Street Cafe & Pub 689-3999 Mangiamo’s Pizza 682-2444 Marleys Island Grille 686-5800 Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474 OKKO 341-3377 One Hot Mama’s 682-6262 Palmetto Bay Sun Rise Cafe 686-3232 Parrot Cove Grill & Bar 341-3500 Patty’s Pig’N’Pit 842-5555 Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510 Plantation Cafe & Deli (South) 785-9020 Pomodori 686-3100 Red Fish 686-3388 Reilley’s Grill & Bar (South) 842-4414 Remy’s 842-3800 Roastfish & Cornbread 342-2996 The Salty Dog Cafe 671-2233 San Miguel’s 842-4555 Santa Fe Cafe 785-3838 Scott’s Fish Market 785-7575 The Sea Shack 785-2464 Skillets Grill & Cafe 785-3131 Skull Creek Boathouse 681-3663 The Smokehouse 842-4227 Southern Coney & Breakfast 689-2447 Spirit of Harbour Town 363-9026 Street Meet: The American Tavern 842-2570 Subway (South) 785-7800 Tapas Restaurant 681-8590 TJ’s Take & Bake Pizza (Main Street) 681-2900 Trattoria Divina 686-4442 Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Up the Creek Pub & Grill 681-3625 Wild Wing Cafe (Hilton Head) 785-9464 WiseGuys 842-8866 The Wreck of the Salty Dog 671-7327

91

Alexander’s 785-4999 Alligator Grille 842-4888 Amigos 785-8226 Anglers Beach Market Grill 785-3474 Applebee’s 689-8080 Aunt Chilada’s 785-7700 Bella Italia 689-5560 Big Bamboo 686-3443 Bistro 17 785-5517 Bistro Mezzaluna 842-5011 Black Marlin 785-4950 Bomboras Grille 689-2662 British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005 Captain Woody’s (Hilton Head) 785-2400 Catch 22 785-6261 Chart House 342-9066 Claude & Uli’s 837-3336 Coligny Deli & Grill 785-4440 Conroy’s 686-8499 Crane’s Tavern 341-2333 Crazy Crab North 681-5021 South 363-2722 Daniel’s Restaurant & Lounge 341-9379 Daufuskie Crab Co. 342-8687 DryDock 842-9775 ELA’s Grille 785-3030 Fancy Q Sushi Bar & Grill 342-6626 Flatbread Grill 341-2225 Frankie Bones 682-4455 The Frosty Frog Cafe & Pizza 686-3764 Gillan’s 681-3474 Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Hana Sushi & Japanese Fusion 837-3388 Hilton Head Brewing Co. 785-3900 Hilton Head Diner 686-2400 Hinchey’s Chicago Bar & Grill 686-5959 Hinoki 785-9800 Hot Dog Harbour 785-5400 Hudson’s On the Docks 681-2772 Hugo’s Seafood & Steakhouse 785-4846 Ice Cream Cone 785-4440 Il Carpaccio 342-9949 It’s Greek to Me 842-4033 Kenny B’s Cajun Seafood Hut 785-3315 Kingfisher Seafood, Pasta & Steak House 785-4442 Kobe Japanese Steak House & Sushi Bar 757-6688 Kurama 785-4955

Jump & Phil’s Bar & Grill 785-9070 Land’s End Tavern 671-5456 The Little Venice 785-3300 Main Street Cafe & Pub 689-3999 Mangiamo’s Pizza 682-2444 Marleys Island Grille 686-5800 New York City Pizza 842-2227 Nick’s Steak & Seafood 686-2920 Old Oyster Factory 681-6040 One Hot Mama’s 682-6262 Outback Steakhouse Bluffton 757-9888 Hilton Head 681-4329 Palmetto Cafe 842-8000 Parrot Cove Grill & Bar 341-3500 Patty’s Pig’N’Pit 842-5555 Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510 Phillys Cafe & Deli 785-9966 Pino Gelato 842-2822 Plantation Cafe & Deli (South) 785-9020 Pomodori 686-3100 Red Fish 686-3388 Reilley’s Grill & Bar North 681-4153 South 842-4414 Remy’s 842-3800 Roastfish & Cornbread 342-2996 Ruan Thai Cuisine 785-8575 The Salty Dog Cafe 671-2233 San Miguel’s 842-4555 Scott’s Fish Market 785-7575 The Sea Shack 785-2464 Skillets Grill & Cafe 785-3131 Skull Creek Boathouse 681-3663 The Smokehouse 842-4227 Southern Coney & Breakfast 689-2447 Stack’s Pancakes 341-3347 Stellini 785-7006 Street Meet: The American Tavern 842-2570 Subway Mid-Island 686-3466 North 342-3610 South 785-7800 Tapas Restaurant 681-8590 Topside Waterfront Restaurant 842-1999 Trattoria Divina 686-4442 Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Sea Pines 671-6136 Up the Creek Pub & Grill 681-3625 Wild Wing Cafe (Hilton Head) 785-9464 WiseGuys 842-8866 The Wreck of the Salty Dog 671-7327

RESTAURANT

DELIVERY Please turn to Page 8!

RESTAURANT LISTINGS

TAKE-OUT AVAILABLE Alligator Grille 842-4888 Amigos 785-8226 Anglers Beach Market Grill 785-3474 Annie-O’s 341-2664 Applebee’s 689-8080 Asian Bistro 686-9888 Atlanta Bread Co. 342-2253 Aunt Chilada’s 785-7700 Bella Italia 689-5560 Big Bamboo Cafe 686-3443 The Big Chill Bar & Grill 715-2779 Bistro Mezzaluna 842-5011 Black Marlin 785-4950 Bomboras Grille 689-2662 Bravo! Pizza 342-7757 British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005 Captain Woody’s (Hilton Head) 785-2400 Casey’s 785-2255 Catch 22 785-6261 Chart House 342-9066 Claude & Uli’s 837-3336 Coligny Deli & Grill 785-4440 Crane’s Tavern 341-2333 Crazy Crab North 681-5021 South 363-2722 Daniel’s Restaurant & Lounge 341-9379 Daufuskie Crab Co. 342-8687 Dragon Express 681-5191 DryDock 842-9775 ELA’s Grille 785-3030 Express Restaurant Delivery 785-7155 Fancy Q Sushi Bar & Grill 342-6626 Flamingo’s Cafe 686-4606 Flatbread Grill 341-2225 Frankie Bones 682-4455 The Frosty Frog Cafe & Pizza 686-3764 Fusion 715-9365 Gillan’s 681-FISH (3474) Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Hana Sushi & Japanese Fusion 837-3388 Hilton Head Brewing Co. 785-3900 Hilton Head Diner 686-2400 Hinchey’s Chicago Bar & Grill 686-5959 Hinoki 785-9800 Hot Dog Harbour 785-5400 Hudson’s On the Docks 681-2772 Hugo’s Seafood & Steakhouse 785-4846 Ice Cream Cone 785-4440 Island Bagel Co. Bluffton 815-5300 Hilton Head 686-3353 It’s Greek to Me 842-4033 Kenny B’s Cajun Seafood Hut 785-3315 Kingfisher Seafood, Pasta & Steak House 785-4442 Kobe Japanese Steak House & Sushi Bar 757-6688 Kurama 785-4955 Jump & Phil’s Bar & Grill 785-9070

Land’s End Tavern 671-5456 The Little Venice 785-3300 Main Street Cafe & Pub 689-3999 Mangiamo’s Pizza 682-2444 Marleys Island Grille 686-5800 Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474 New York City Pizza 842-2227 Nick’s Steak & Seafood 686-2920 One Hot Mama’s 682-6262 Outback Steakhouse Bluffton 757-9888 Hilton Head 681-4329 Palmetto Bay Sun Rise Cafe 686-3232 Parrot Cove Grill & Bar 341-3500 Patty’s Pig’N’Pit 842-5555 Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510 Phillys Cafe & Deli 785-9966 Pino Gelato 842-2822 Plantation Cafe & Deli North 342-4472 South 785-9020 Pomodori 686-3100 Red Fish 686-3388 Reilley’s Grill & Bar North 681-4153 South 842-4414 Remy’s 842-3800 Roastfish & Cornbread 342-2996 Ruan Thai Cuisine 785-8575 Sage Room 785-5352 The Salty Dog Cafe 671-2233 San Miguel’s 842-4555 Santa Fe Cafe 785-3838 Scott’s Fish Market 785-7575 Sea Grass Grille 785-9990 The Sea Shack 785-2464 Skillets Grill & Cafe 785-3131 Skull Creek Boathouse 681-3663 The Smokehouse 842-4227 Southern Coney & Breakfast 689-2447 Stack’s Pancakes 341-3347 Stellini 785-7006 Street Meet: The American Tavern 842-2570 Subway Mid-Island 686-3466 North 342-3610 South 785-7800 Tapas Restaurant 681-8590 TJ’s Take & Bake Pizza Main Street 681-2900 South 842-8253 Topside Waterfront Restaurant 842-1999 Trattoria Divina 686-4442 Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Sea Pines 671-6136 Up the Creek Pub & Grill 681-3625 VariAsian 785-9000 Wild Wing Cafe (Hilton Head) 785-9464 WiseGuys 842-8866 The Wreck of the Salty Dog 671-7327 Yummy House 681-5888

OPEN SUNDAYS

785-4999 Alexander’s Alligator Grille 842-4888 Anglers Beach Market Grill 785-3474 Applebee’s 689-8080 Asian Bistro 686-9888 Atlanta Bread Co. 342-2253 Aunt Chilada’s 785-7700 Bella Italia 689-5560 The Big Chill Bar & Grill 715-2779 Bistro 17 785-5517 Bistro Mezzaluna 842-5011 Black Marlin 785-4950 Bomboras Grille 689-2662 Bravo! Pizza 342-7757 British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005 Captain Woody’s (Hilton Head) 785-2400 Casey’s 785-2255 Catch 22 785-6261 Chart House 342-9066 Coligny Deli & Grill 785-4440 Conroy’s 686-8499 Crane’s Tavern 341-2333 Crazy Crab North 681-5021 South 363-2722 Daniel’s Restaurant & Lounge 341-9379 Daufuskie Crab Co. 342-8687 Dragon Express 681-5191 DryDock 842-9775 ELA’s Grille 785-3030 Express Restaurant Delivery 785-7155 Fancy Q Sushi Bar & Grill 342-6626 Flamingo’s Cafe 686-4606 Flatbread Grill 341-2225 Frankie Bones 682-4455 The Frosty Frog Cafe & Pizza 686-3764 Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Hana Sushi & Japanese Fusion 837-3388 Hilton Head Brewing Co. 785-3900 Hilton Head Diner 686-2400 Hinchey’s Chicago Bar & Grill 686-5959 Hot Dog Harbour 785-5400 Hudson’s On the Docks 681-2772 Hugo’s Seafood & Steakhouse 785-4846 Ice Cream Cone 785-4440 Island Bagel Co. (Hilton Head) 686-3353 It’s Greek to Me 842-4033 Johnny D’s 785-2800 Jump & Phil’s Bar & Grill 785-9070 Kenny B’s Cajun Seafood Hut 785-3315 Kingfisher Seafood, Pasta & Steak House 785-4442 Kobe Japanese Steak House & Sushi Bar 757-6688 Kurama 785-4955 Land’s End Tavern 671-5456 The Little Venice 785-3300

Main Street Cafe & Pub 689-3999 Mangiamo’s Pizza 682-2444 Marleys Island Grille 686-5800 Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474 New York City Pizza 842-2227 Nick’s Steak & Seafood 686-2920 OKKO 341-3377 Old Oyster Factory 681-6040 One Hot Mama’s 682-6262 Outback Steakhouse Bluffton 757-9888 Hilton Head 681-4329 Palmetto Bay Sun Rise Cafe 686-3232 Parrot Cove Grill & Bar 341-3500 Patty’s Pig’N’Pit 842-5555 Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510 Pino Gelato 842-2822 Plantation Cafe & Deli North 342-4472 South 785-9020 Red Fish 686-3388 Reilley’s Grill & Bar North 681-4153 South 842-4414 Remy’s 842-3800 Ruan Thai Cuisine 785-8575 The Salty Dog Cafe 671-2233 San Miguel’s 842-4555 Santa Fe Cafe 785-3838 Scott’s Fish Market 785-7575 Sea Grass Grille 785-9990 Skillets 785-3131 Skull Creek Boathouse 681-3663 The Smokehouse 842-4227 Southern Coney & Breakfast 689-2447 Spirit of Harbour Town 363-9026 Street Meet: The American Tavern 842-2570 Subway Mid-Island 686-3466 North 342-3610 South 785-7800 TJ’s Take & Bake Pizza Main Street 681-2900 South 842-8253 Topside Waterfront Restaurant 842-1999 Trattoria Divina 686-4442 Truffles Café Bluffton 815-5551 Pope Avenue 785-3663 Sea Pines 671-6136 Up the Creek Pub & Grill 681-3625 VariAsian 785-9000 The Wreck of the Salty Dog 671-7327 Wild Wing Cafe (Hilton Head)785-9464 WiseGuys 842-8866 Yummy House 681-5888

Aunt Chilada’s 785-7700 Black Marlin 785-4950 British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005 Chart House 342-9066 Frankie Bones 682-4455 Hugo’s Seafood & Steakhouse 785-4846 Kenny B’s Cajun Seafood Hut 785-3315 Jump & Phil’s Bar & Grill 785-9070 One Hot Mama’s 682-6262

Parrot Cove Grill & Bar Plantation Cafe & Deli North South Reilley’s Grill & Bar North South Skull Creek Boathouse The Smokehouse Truffles Café Bluffton Pope Avenue Sea Pines

SUNDAY BRUNCH SERVED

92

341-3500 342-4472 785-9020 681-4153 842-4414 681-3663 842-4227 815-5551 785-3663 671-6136

RESTAURANT LISTINGS

CONTINUOUS SERVICE

RESERVATIONS AVAILABLE

LUNCH THRU DINNER (CALL TO CONFIRM!) Amigos 785-8226 Anglers Beach Market Grill 785-3474 Annie-O’s 341-2664 Applebee’s 689-8080 Asian Bistro 686-9888 Atlanta Bread Co. 342-2253 Aunt Chilada’s 785-7700 Big Bamboo Cafe 686-3443 Bistro 17 785-5517 Black Marlin 785-4950 Bomboras Grille 689-2662 British Open Pub Hilton Head 686-6736 Sheridan Park 815-6736 Sun City 705-4005 Captain Woody’s (Hilton Head) 785-2400 Carolina Cafe 681-4000 Casey’s 785-2255 Chart House 342-9066 Crazy Crab North 681-5021 South 363-2722 Daniel’s Restaurant & Lounge 341-9379 Daufuskie Crab Co. 342-8687 Dragon Express 681-5191 DryDock 842-9775 Fancy Q Sushi Bar & Grill 342-6626 Flatbread Grill 341-2225 Frankie Bones 682-4455 The Frosty Frog Cafe & Pizza 686-3764 Gillan’s 681-FISH (3474) Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Hilton Head Brewing Co. 785-3900 Hilton Head Diner 686-2400 Hinchey’s Chicago Bar & Grill 686-5959 Hot Dog Harbour 785-5400 Hudson’s On the Docks 681-2772

Ice Cream Cone 785-4440 It’s Greek to Me 842-4033 Kenny B’s Cajun Seafood Hut 785-3315 Jump & Phil’s Bar & Grill 785-9070 Land’s End Tavern 671-5456 Le Bistro Mediterranean 681-8425 Main Street Cafe & Pub 689-3999 Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474 New York City Pizza 842-2227 Nick’s Steak & Seafood 686-2920 One Hot Mama’s 682-6262 Parrot Cove Grill & Bar 341-3500 Patty’s Pig’N’Pit 842-5555 Paulie’s Pizza Bluffton 757-3500 Hilton Head 785-3510 Pino Gelato 842-2822 Reilley’s Grill & Bar North 681-4153 South 842-4414 Remy’s 842-3800 San Miguel’s 842-4555 Skillets 785-3131 Skull Creek Boathouse 681-3663 The Smokehouse 842-4227 Southern Coney & Breakfast 689-2447 Street Meet: The American Tavern 842-2570 Subway Mid-Island 686-3466 North 342-3610 South 785-7800 TJ’s Take & Bake Pizza Main Street 681-2900 South 842-8253 Truffles Café Bluffton 815-5551 Sea Pines 671-6136 Up the Creek Pub & Grill 681-3625 Wild Wing Cafe (Hilton Head) 785-9464

LATE NIGHT SERVICE

AFTER 10:30 PM (CALL TO CONFIRM!) Alligator Grille 842-2888 Aunt Chilada’s 785-7700 Big Bamboo Cafe 686-3443 The Big Chill Bar & Grill 715-2779 Bomboras Grille 689-2662 Bravo! Pizza 342-7757 Casey’s 785-2255 Claude & Uli’s 837-3336 Daniel’s Restaurant & Lounge 341-9379 Flatbread Grill 341-2225 The Frosty Frog Cafe & Pizza 686-3764 Hilton Head Brewing Co. 785-3900 Hilton Head Diner 686-2400 Hinchey’s Chicago Bar & Grill 686-5959 Mellow Mushroom (Hilton Head) 686-2474

OKKO One Hot Mama’s Paulie’s Pizza Bluffton Hilton Head Reilley’s Grill & Bar North South Remy’s The Smokehouse Street Meet: The American Tavern Up the Creek Pub & Grill Wild Wing Cafe Bluffton Hilton Head WiseGuys

341-3377 682-6262 757-3500 785-3510 681-4153 842-4414 842-3800 842-4227 842-2570 681-3625 837-9453 785-9464 842-8866

Visit us Online!

hhidining.com 93

Alexander’s Alfred’s Restaurant Alligator Grille Asian Bistro Aunt Chilada’s Big Bamboo Cafe Bistro 17 Bistro Mezzaluna Bomboras Grille British Open Pub Hilton Head Sheridan Park Sun City Catch 22 Chart House Claude & Uli’s Conroy’s Crane’s Tavern Daniel’s Restaurant & Lounge Daufuskie Crab Co. DryDock ELA’s Grille Fancy Q Sushi Bar & Grill Frankie Bones Giuseppi’s Pizza & Pasta Bluffton Mid-Island Hana Sushi & Japanese Fusion Hinchey’s Chicago Bar & Grill Hinoki Hugo’s Seafood & Steakhouse Il Carpaccio It’s Greek to Me Kingfisher Seafood, Pasta & Steak House Kobe Japanese Steak House & Sushi Bar Kurama

785-4999 341-3117 842-4888 686-9888 785-7700 686-3443 785-5517 842-5011 689-2662 686-6736 815-6736 705-4005 785-6261 342-9066 837-3336 686-8499 341-2333 341-9379 342-8687 842-9775 785-3030 342-6626 682-4455 815-9200 785-4144 837-3388 686-5959 785-9800 785-4846 342-9949 842-4033 785-4442 757-6688 785-4955

Jump & Phil’s Bar & Grill Le Bistro Mediterranean The Little Venice Main Street Cafe & Pub Marleys Island Grille Michael Anthony’s Cucina Italiana Nick’s Steak & Seafood Outback Steakhouse Bluffton Hilton Head Palmetto Cafe Parrot Cove Grill & Bar Patty’s Pig’N’Pit Paulie’s Pizza Bluffton Hilton Head Plantation Cafe & Deli North South Pomodori Red Fish Reilley’s Grill & Bar North South Ruan Thai Cuisine Sage Room Santa Fe Cafe Scott’s Fish Market Sea Grass Grille Skillets Grill & Cafe Spirit of Harbour Town Stellini Tapas Restaurant Topside Waterfront Restaurant Trattoria Divina Truffles Café Bluffton Pope Avenue Sea Pines VariAsian

785-9070 681-8425 785-3300 689-3999 686-5800 785-6272 686-2920 757-9888 681-4329 842-8000 341-3500 842-5555 757-3500 785-3510 342-4472 785-9020 686-3100 686-3388 681-4153 842-4414 785-8575 785-5352 785-3838 785-7575 785-9990 785-3131 363-9026 785-7006 681-8590 842-1999 686-4442 815-5551 785-3663 671-6136 785-9000

CATERING AVAILABLE Atlanta Bread Co. 342-2253 Aunt Chilada’s 785-7700 Bistro Mezzaluna 842-5011 Black Marlin 785-4950 Bomboras Grille 689-2662 British Open Pub (Hilton Head) 686-3736 Captain Woody’s (Hilton Head) 785-2400 Catch 22 785-6261 Daniel’s Restaurant & Lounge 341-9379 DryDock 842-9775 Frankie Bones 682-4455 Giuseppi’s Pizza & Pasta Bluffton 815-9200 Mid-Island 785-4144 Island Bagel Co. (Hilton Head) 686-3353 Jump & Phil’s Bar & Grill 785-9070 Mangiamo’s Pizza 682-2444 Mellow Mushroom Bluffton 706-0800 Hilton Head 686-2474 One Hot Mama’s 682-6262

Paulie’s Pizza Bluffton Hilton Head Phillys Cafe & Deli Reilley’s Grill & Bar North South Remy’s Roastfish & Cornbread Scott’s Fish Market Skillets Grill & Cafe Skull Creek Boathouse Southern Coney & Breakfast Street Meet: The American Tavern Trattoria Divina Truffles Café Bluffton Pope Avenue Sea Pines VariAsian WiseGuys The Wreck of the Salty Dog

757-3500 785-3510 785-9966 681-4153 842-4414 842-3800 342-2996 785-7575 785-3131 681-3663 689-2447 842-2570 686-4442 815-5551 785-3663 671-6136 785-9000 842-8866 671-7327

C O N T I N E N T A L / I N D I A N

Steak & Seafood Comes with Potato and Vegetable of the Day (Choice on steak – Seared/Pittsburgh)

Fusion Surf ‘n’ Turf DINING HOURS Lunch 11:30 am-2:30 pm Dinner 5 pm-10 pm Indian Buffet Fri & Sat 5 pm-10 pm Closed on Sundays Located near Sea Pines Circle, in the Gallery of Shops 14 Greenwood Drive • HHI 843-715-9365 www.fusiononhhi.com

5oz angus beef tenderloin & baked lobster tail cooked with shallots, tomato, basil and white wine sauce $27.95

‘C’ Infused Ribeye 14oz

Coffee, garlic and rosemary infused ribeye served over vidallion onions and topped with cabernet demi glaze $21.95

Indian

Comes with Pulav of the Day

Tikka Masala

Mild tomato and cream sauce Chicken $16.95 Shrimp $18.95

Vindaloo

Spicy and tangy goan sauce Shrimp $18.95 Chicken $16.95 Lamb $18.95 Beef $19.95

Goat Chukka

Korma

Goat chunks sautéed with red onion, flavored with chettinad spice $18.95

Mild onion and cashew sauce Chicken $17.95 Lamb $18.95 Shrimp $18.95 Goat $18.95

Filet Mignon

Chettinad Specialties

Biriyani

White Truffle Wahoo

Lamb Rogan Josh

Hand cut angus beef tenderloin with Zinfandel demi glaze (4oz) $18.95 (8oz) $23.95 White truffle seasoned wahoo fish, baked and served with Catalan styled spinach $19.95

Panco Encrust Salmon

Breaded salmon seared and glazed with honey chipotle sauce $16.95

Shrimp and Crab Pappardelle Pasta

Spicy peppercorn gravy with roasted coconut Shrimp $18.95 Chicken $16.95 Fish $18.95 Beef $19.95 Lamb cooked in a ginger, tomato, yogurt, peppercorns and onion sauce $18.95

Tandoori Spiced Salmon Salmon marinated and cooked in tandoor, served on a bed on onion and pepper on a sizzler $18.95

Saag

Pappardelle pasta cooked with shrimp, tomato, garlic, thyme and basil in white wine crab béchamel sauce $18.95

Spinach sauce Chicken Tikka $16.95 Lamb $18.95 Goat $18.95

Wahoo Fish Molee

Wahoo cooked in coconut milk, curry leaves, mustard, tomato and spices $19.95

Aromatic basmati rice, browned onions, mint, raisins & nuts, served with raita Chicken $15.95 Lamb $16.95 Goat $18.95 Seafood $18.95

Mughal Lamb Shank

Lamb shank slow cooked in cumin, ginger, onion and topped with raisins & almonds $23.95

Vegetarian (Please mention if vegan)

Channa Masala

Chickpeas cooked in onion and tomato sauce $13.95

Saag (Spinach) Sauce Paneer $15.95 Channa $14.95

Alfred’s Restaurant – See Menu (pg. 95)

Plantation Center on William Hilton Parkway (Hwy. 6/2/12 12:00 PM 278, just south of Palmetto Dunes, tucked away behind Sante Fe Cafe and Sea Grass Grille), North Central, 3413117. Continental/German. Longtime island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Certified Executive Chef Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany, and subsequently at some of the best hotels in Switzerland and Holland.

His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrees, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia.

Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served MondaySaturday, from 5 p.m. “until.” Reservations recommended.

Fusion 12_3.indd 1

Bistro Mezzaluna – See Menu (pg. 98)

55 New Orleans Rd. (Fountain Center, behind McDonald’s, near Sea Pines Circle), South Central, 842-5011, bistromezzalunahhi.com. Continental/Italian. Restaurant, tapas and wine bar. Featuring frequent live music, “the finest authentic Italian cuisine south of New York,” and very friendly service hosted by local owners Mark and Valerie. Beautifully prepared veal entrees, including scaloppini, osso bucco 94

C O N T I N E N T A L / G E R M A N

APPETIZERS Escargot Bourguinonne - A classic favorite...................................................................................................................... 8.95 Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach........................ 9.95 Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta ........... 8.50 German Potato Pancakes - With sour cream and apple sauce ......................................................................... 4.75

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese................5.95 Chef’s Special Soup of the Day.......................................................................................................3.95 Caesar Salad - Hearts of romaine with a classic Caesar dressing ..........................6.00 Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette .............................................................................................6.95 Garden Bouquet Salad - With balsamic vinaigrette dressing ....................................4.50 Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing ..........6.95

ENTREES SEAFOOD Atlantic Salmon .................................................................................................................................................................... 20.95 Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce ............28.95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini .............................. 21.95 Daily Seafood Special .......................................................................................................................................................................

Market9.95 Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage ................ 22.95 Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle ............................ 22.95 Roast Rack of Spring Lamb - With mashed potatoes & vegetable ............................................................... 31 .95 Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes ........................................................................................................................................... 3 1 .95 Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes........ 3 1 .9 5

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage ................................ 1 8 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables ....................................................................................................................................................................... 24.95 German Bratwurst - Served with mashed potatoes & sauerkraut ................................................................. 16.95 Roasted Duckling - With natural jus spatzle & red cabbage ............................................................................ 19.95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables ......................................................................................................................................................... 20.95 Veal Chasseur (Jagerschnitzel) With spatzle .................................................................................................................... 22.95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut..........24.95

Dinner served Monday-Saturday, 5-until.

Plantation Center, 807 William Hilton Parkway (just south of Palmetto Dunes).

341-3117 EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europetrained Certified Executive Chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Casually elegant table seating for about forty, plus a chef’s counter overlooking the open kitchen. Dinner Mon.-Sat. Reservations recommended.

95

C O N T I N E N T A L 2ZQHG 2SHUDWHG E\ -LP $QQD %XFNLQJKDP

SERVING LUNCH & DINNER LUNCH 11:00 - 5:00

SOUPS - SALADS - SANDWICHES - CROISSANTS - CREPES

DINNER 5:00 - 10:00 FRENCH ONION SOUP GRATINEE - COQUILLES SAINT-JAQUES - ESCARGOT EN CROUTE MUSSELS MARINERE - CRABCAKE - BAKED BRIE EN CROUTE - CAESAR - BISTRO 17 SALAD FRISEE SALAD - WILD ALASKAN SOCKEYE SALMON - GRILLED JUMBO SHRIMP - COQ AU VIN DUCK CONFIT - RACK OF COLORADO LAMB - BEEF BOURGUIGNON - STEAK FRITES HARICOTS VERTS - ASPARAGUS - ROASTED GARLIC POMMES PUREE - POMME FRITES NEWLY RENOVATED, INCLUDING FULL BAR! Intimate Dining Indoors or Outside on the Shelter Cove Harbour Under Our Awning. Open continuously from 11:00 am - 10:00 pm. Seven Days a Week. Happy Hour 4-7, at The Bar. “Dog Friendly” outdoor seating.

Kid’s Menu served all day! Reservations available. 785-5517. www.bistro17hhi.com.

and veal chops, excellent fresh chicken, seafood and pasta entrees, plus Black Angus steaks. Sauces and breads are homemade. Daily specials, Early Dining specials, Happy Hour cocktails and appetizers in the bar area, from 5-6:30 p.m. Small plates available in the bar. Extensive wine list.

Dancing. Outdoor patio dining. Very attractive restaurant.

A genuine favorite of locals. Dinner from 5 p.m. seven days a week. Call about entertainment schedule and catering.

Children’s menu available. Reservations recommended.

Fusion – See Menu (pg.94)

14 Greenwood Dr. (Gallery of Shops near Sea Pines Circle), 715-9365. Continental/Indian. Chef Anish Gopinath was born and raised in South India, where he attended culinary school. He draws on his pastry chef experience and his additional education in French, Italian, German, Australian, Jamaican and American cuisine to fuse flavors together in new and exciting ways. While Anish specializes in fusion, his business partner, Franklin Jayakumar, specializes in tandoori cooking. The restaurant just acquired a new tandoor, a cylindrical clay oven used for tandoori cooking. Fusion’s menus are eclectic and include such items as chickpea soup, a turkey BLT wrap, chicken tikka masala, saag paneer, chicken biryani, orange-infused duck breast, Chicken Chettinad, and Austrian apple strudel. Daily lunch, 11:30 a.m.-2:30 p.m.; dinner, 5-10 p.m.; Happy Hour, 5-7 p.m.; and a Friday-Saturday buffet, 5-10 p.m. Extensive wine list and a variety of beers, including three Indian labels. Can accommodate private dining for up to 25 guests (with reservations), meetings, parties and more.

Bistro 17 – See Ad (Above)

17-D Harbourside Ln. (Shelter Cove Marina, to the right of the Neptune statue as you face the water; mid-island, opposite entrance to Palmetto Dunes), North Central, 785-5517, www.bistro17hhi.com. Continental/French.

Owners Jim and Anna Buckingham and their team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks beautiful Shelter Cove Harbour.

There is an awning, and propane heaters for use as necessary. Every appetizer and entree made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly.

ALL PRICES & MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE.

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Orecchiette alla Baresi

GLI ANTIPASTI

Antipasto della Casa al Italiano

Orecchiette pasta sautéed with Italian sausage, broccoli rabe, garlic and extra virgin olive oil $22.00

Pomodoro, Mozzarella e Pepperoni Arosta

Petto di Pollo alla Milanese

Assortment of Italian meats, cheeses and marinated vegetables $14.00

CARNI E PESCI

Sliced tomatoes, fresh mozzarella, roasted peppers with extra virgin olive oil and basil $10.00

Chicken breast pounded thin, lightly breaded and pan fried, served with arugula and shaved Parmigiana $24.00

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00

Chicken breast topped with sliced Roma tomato, basil and fresh mozzarella, sautéed with garlic, white wine and lemon $24.00

Italian sausage with cannellini beans, escarole and tomato $12.00

Insalate con Gorgonzola, Pera e Pignoli

Sauteed sea scallops on a bed of wilted spinach with a white wine sauce and balsamic glaze $27.00

Insalata Cesare

Sautéed breast of duck with dried figs, pancetta and mushrooms in an Amarena cherry sauce served on a bed of sautéed spinach $26.00

Carpaccio di Manzo

Salsiccie con Fagioli all’Uccelletto

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00 Classic Caesar Salad $7.00

Petto di Pollo alla Caprese

Capesante con Spinaci e Salsa Balsamico Petto di Anatra con Salsa di Amarena Involtini di Vitello con Spinaci, Formaggio e Salsiccia

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $30.00

Insalata Mista

Scaloppine di Vitello alla Zingara

Mixed baby greens with balsamic vinaigrette $7.50

Calamaretti in “Inzimino”

Scaloppine of veal sautéed with pancetta, kalamata olives, wild mushrooms, cherry peppers, white wine and fresh tomato sauce $29.00

Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00

Filetto di Manzo con Gorgonzola e Salsa Barolo

Pasta e Fagioli

Tuscan white bean and pasta soup $7.50

Filet Mignon of beef with sweet gorgonzola in a Barolo wine sauce $37.00

PASTA

Costoletta di Vitello al Tartufo Nero e Vino Rosso

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Sautéed veal chop with a black truffle and red wine sauce $45.00

Pesce Fresco dell Giorno

Gnocchi di Patate al Pomodoro e Basilico

Daily selection of fresh fish

Homemade potato gnocchi with fresh tomato and basil sauce $19.00

Penne alla Boscaiola

PASTICCERIA DELLA CASA

Linguini alle Pescatore

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Penne pasta with wild mushrooms, peas, pancetta, tomato and a touch of cream $17.50

Tiramisu Classico

Linguini with shellfish and seafood sautéed in a white wine and fresh tomato sauce $25.00

Sformata di Cioccolata con Gelato Vanilla

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Tuscan vanilla cream pudding served with fresh fruit $8.00

Spaghetti con Granchio, Arugula e Pomodoro Fresca Ravioli dell Giorno

Homemade ravioli prepared daily

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

CLASSIC ITALIAN CUISINE • ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • SERVING DINNER, MON.-SAT. FROM 5:15 Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian Restaurants in the country by “Open Table”, recipient of Wine Spectator magazine’s Award of Excellence, MichaelAnthony 12_3.indd 1 5/31/12 8:26 AM and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet! An Italian Market offers imported artisanal foods. Dinner Monday-Saturday, starting at 5:15. Reservations suggested (843-785-6272). www.michael-anthonys.com

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o si tr

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MEZZALUNA

The Meeting Place for locals for Fun, Music, Dancing and the best Italian food south of New York City.

Everything on our menu, even our soups, is prepared to order with fresh ingredients when you order it.

Visit bistromezzalunahhi.com for Complete Menus and Entertainment Schedule!

VEAL

APPETIZERS & SALADS BRUSCHETTA DI POMODORI $6.95 FRIED CALAMARI $8.95 ZUPPA DI COZZE & VONGOLE$ 9.95 Steamed mussels & clams in white wine or light Marina sauce

PASTA FAJIOLI ANTIPASTA PLATE ESCARGOT ITALIANO

$6.95 $8.95 $10.95

Sauteed w/ sun dried tomatoes & mushrooms

CAESAR SALAD $7.95 SHRIMP COCKTAIL $12.95 CAPRESE $8.95 SIGNATURE SALADS $6.95-$9.95 MEZZALUNA STACK $8.95 ADD HOUSE SALAD W/ENTREE $3.95

PASTA RIGATONI CON VODKA

Prosciutto & onions in a pink cream vodka sauce (Award-winning sauce)

$18.95

TORTELLINI MICHELANGELO $17.95

SEAFOOD

VEAL SORRENTINO

$23.95 SHRIMP SCAMPI

$21.95

VEAL FRANCESE

$21.95

ZUPPA DI PESCE

$27.95

VEAL MARGHERITA

$25.95

SHRIMP FRA DIAVOLO

$21.95

SCALLOPS GABRIELLA

$20.95

CALAMARI MARINARA

$18.95

SALMON BASILICA

$18.95

Topped with eggplant, prosciutto & fresh Mozzarella

Lightly battered in flour and egg with a lemon white wine sauce

Sauteed veal topped with prosciutto, fresh mozzarella and tomatoes in a sage demi sauce

VEAL OSSO BUCO (SPECIALTY) MP Braised shank in a rich vegetable sauce served with risotto. When available

VEAL GIOVANNA

$22.95

VEAL MARSALA

$22.95

VEAL PARMIGIANA VEAL & SHRIMP PARM

$21.95 $23.95

Sauteed with capers, fresh basil and artichoke hearts, in a white wine sauce Mushrooms in a Marsala wine sauce

Breaded cutlet of veal and shrimp topped with Mozzarella in zesty tomato sauce

Marinara sauce mild, medium, or spicy, served with linguine pasta

Sauteed in a garlic white wine sauce with sundried tomatoes, over Linguine pasta Choice of Marinara or garlic white wine over Linguine pasta

Fresh basil and tomatoes in a light pink sauce All Entrees Except Pasta Include Linguine or Penne Pasta with Marinara

CHICKEN & BEEF CHICKEN FRANCESE

$18.95

Lightly battered in flour and egg with a lemon white wine sauce Mushrooms in a marsala wine sauce

CHICKEN PARMIGIANA CHICKEN PICCATA

LINGUINE WITH WHITE OR RED CLAM SAUCE $17.95 FETTUCCINE ALFREDO $17.95 W/ CHICKEN & BROCCOLI $22.95 LINGUINE BOLOGNESE $18.95

$20.95 $17.95 $18.95

Capers in a white wine lemon butter sauce

TUSCAN NEW YORK STRIP

MP

FILET MIGNON (8 OZ.)

MP

Grilled and served with steamed broccoli

Grilled and served with sauteed mushrooms and parmesan risotto

Fresh ground beef & veal served in a light pink sauce In a sage cream sauce

Clams, mussels, scallops, calamari & shrimp in a Marinara sauce over linguini

FISH, LASAGNA, OTHER SPECIALS (NIGHTLY) MP CHICKEN MARSALA

Prosciutto, mushrooms & peas in alfredo sauce

LOBSTER RAVIOLI

Over Linguini in a garlic white wine & lemon sauce.

DESSERT

$21.95

TIRAMIZU, SPUMONI, CHEESECAKES, CANOLI & OTHER SPECIALTY DESSERTS

EGGPLANT PARM $17.95 SAUSAGE, PEPPERS, ONIONS $17.95

ON /OFF PREMISE CATERING NOW AVAILABLE TAKE OUT & DELIVERY AVAILABLE. THIS IS A SAMPLING OF OUR MENU. MENU ITEMS & PRICES ARE SUBJECT TO CHANGE. Lunch Monday - Friday Dinner Seven Days a Week Excellent Wine Selection Nightly Specials Full Bar Service 55 New Orleans Road, Fountain Center, Behind McDonald’s, Off Sea Pines Circle (843) 842-5011 FAX (843) 842-5004 EDITOR’S NOTE: Restaurant, tapas & wine bar. Frequent entertainment, dancing. Northern Italian and Continental cuisine.

Their chefs’ skills, fresh ingredients and made-to-order preparation result in an excellent product. Early Dining Specials from 5:00-6:30. Very attractive restaurant on New Orleans Road, in Fountain Center, behind McDonald’s, near Sea Pines Circle.

Menu and pricing subject to change. Lunch, Mon-Fri, Dinner from 5:00 nightly. Call 842-5011 for reservations, information.

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CELEBRATING 23 YEARS!

All Entrees Include House Salad & Pasta

Poultry

Appetizers

Chicken Parmigiana ....................... 18.95 Chicken Marsala ............................ 19.95 Chicken Pancetta (Chef’s Specialty)20.95 Chicken Cacciatore ......................... 20.95

Shrimp Cocktail ................................ 8.95 Escargot Broiled in Garlic Butter .... 8.95 Crabmeat Ravioli ............................. 9.95 Mozzarella in Corozza .................... 7.95 Mussels Marinara ............................ 8.95 Stuffed Mushrooms with Sausage.... 7.95 Clams Casino .................................... 8.95 Calamari Marinara .......................... 7.95 Shrimp Scampi.................................. 8.95

Veal

Veal Parmigiana ............................ 20.95 Veal Sorrento.................................. 21.95 Veal Piccata or Marsala................. 22.95 Veal Saltimbocca ............................ 22.95

Soups

Seafood

Soup of the Day ............................... 5.95 Tortellini in Brodo ............................ 5.95

Baked Scallops Oreganata.............. 22.95 Shrimp - Scallops Fra Diavolo ....... 22.95 Shrimp and Broccoli ....................... 22.95 Grouper Piccata.............................. 22.95 Zuppa di Pesce ............................... 27.95

v Caesar Salad ...7.95 v

Vegetables

Spinach Sauteed in Garlic ................ 5.95 Broccoli Sauteed in Garlic ................ 5.95 RED SAUCE

SAME OWNERS & MANAGEMENT SINCE 19899

Beef & Lamb

Trio Marsala .................................. 22.95 Lamb Shank “Osso Buco” Style ..... 26.95 Filet Mignon (8 oz.) ....................... 28.95

Pastas

Linguini Bolognese ........................ 16.95 Sausage, Peppers Onions ................ 17.95 Linguini with Meatballs or Sausage15.95 Cheese Ravioli ................................ 14.95 Veal Ravioli ................................... 15.95 Lasagne .......................................... 17.95 Capellini Marinara......................... 14.95 Eggplant Parmigiana..................... 17.95 Penne Primavera ............................ 16.95 Manicotti ....................................... 15.95

A Daily Selection of HomemadeDesserts Our entire menu is available for off premise dining. Please call in advance so your order may be ready. v

$15.95 Three Course

WHITE SAUCE

Early Dining Special. 5:00-5:45 p.m.

(See Early Bird Section for Menu.)

Fettuccine Alfredo/with Chicken 15.95/19.95 Fettuccine Carbonara ..................... 16.95 Tortellini alla Panna ...................... 16.95 Linguini with White Clam Sauce .. 17.95 Penne with Vodka Sauce ............... 17.95 Tortellini Carbonara ....................... 17.95

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006

EDITOR’S NOTE: Stellini features popular menu items from the “Little Italy” section of New York City and Northern N.J. Authentic, well-prepared Italian cuisine. Very pleasant, recently redecorated restaurant, with mellow burgundy and tan decor. Dinner served Monday-Saturday, from 5:00. Extensive wine list. Children’s menu available. Early Bird menu in Early Bird Section. 15 Executive Park (off Pope Avenue). For reservations (suggested) or more information, please call 785-7006.

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Il Carpaccio – See Menu (pg. 107)

Bella Italia – See Menu (pg. 104)

95 Mathews Dr. (rear of Port Royal Plaza near Sam’s Club and Bi-Lo), North Central, 689-5560. Italian/ Pizza. Family-oriented neighborhood restaurant serving lots of good food at affordable prices.

Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for over 19 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties, and the number of selections large. Most salads are available in two sizes. Large pizzas will feed a family! Try one of the $10 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrees. Lunch 11:30 a.m.-2:30 p.m. Monday-Friday; dinner 4:30-9:30 p.m. SundayThursday, 4:30-10 p.m. Friday-Saturday. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe – See Menu (pg. 108)

841 William Hilton Pkwy. (South Island Square Shopping Center, Hwy. 278, about one mile south of Palmetto Dunes), North Central, 842-8200. Italian/ European. Excellent selection of hot and cold appetizers, tempting entrees including pastas, seafood, chops and veal, and wonderful homemade desserts. Diners may choose from an appealing selection of wines from California, Italy and Australia. The owners of Flora’s previously owned and operated Villa Romagna in New Jersey, where both the overall cuisine and the desserts won numerous accolades. Flora’s Italian Cafe’s unusually attractive premises features graceful arches and a separate, warm, woody bar area. Dinner is served Monday-Saturday, from 5-10 p.m. Outstanding Early Bird specials! Reservations available.

430 Pineland Station, North Central, 342-9949. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza, etc. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.”

Attractive new additional dining room perfect for group functions.

Lunch is served from 11:30 a.m.2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available, or “just walk in!”

It’s Greek To Me – See Menu (pg. 109)

11 Lagoon Rd. (by Coligny Plaza), 842-4033. Greek.

Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert.

Food is prepared by authentic Greek cooks using “only the best ingredients and equipment” including, we are told, the only gyro machines on the island. Everything “is made on the premises, from scratch.” Featuring “the best tomatoes on Hilton Head!” Enjoy Greek and California wines, a wide selection of beer and liquor, including Greek beer and ouzo (Greek liquor). Lunch and dinner. See ad for hours, etc. Ask about Happy Hour.

Le Bistro Mediterranean

430 William Hilton Pkwy. (301 Pineland Station), 6818425, www.lebistromediterranean.com. Mediterranean.

An island favorite for 24 years—since 1988—Le Bistro has an inviting European ambiance, open kitchen, superb wine list and fresh daily specials. The decor of Spanish tiles and Moroccan pottery creates an intimate and charming environment. Specialties include Fillet Mignon Au Poivre, Encrusted N.Z. Rack of Lamb, daily fish specials, Sea Scallops & Shrimp Tortellini Pesto, and Eggplant “Alla Parmigiana” over Linguine. The wine bar, which can be reserved for private gatherings of up to 25 people, offers an extensive wine list from around the world. Serving lunch, Thursday-Friday, 11:30 a.m.-2 p.m.; Early Dining, Monday-Saturday, 5-6 p.m.; dinner, Monday-Saturday, 5-9:30 p.m. Reservations are recommended.

Little Venice – See Menu (pg. 105)

13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour, opposite Palmetto Dunes entrance off Hwy. 278), North Central, 785-3300. Italian. Little Venice serves 100

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ANTIPASTI

SECONDI

Melanzane alla Parmigiana 18

Zuppa di Nonna 6

chicken broth • meatballs • escarole • parmesan croutons

fresh eggplant • delicate tomato sauce • parmigiana

house made croutons • lemon vinaigrette

tender chicken breast • lemon • white wine

cherub tomatoes • red onion • garbanzos • fig vinegar

tender veal • wild mushrooms • marsala wine

tomato • basil • red onion • evoo

pan seared scallops • sauteed leeks • pancetta

eggplant • fresh mozzarella • basil • aged balsamic

daily fish selection • chef’s preparation

Insalata alla Cesare 5

Il Pollo Francese 20

Insalata Mista 5

Scaloppine di Vitello 22

Cappesante Scottare 26

Bruschetta 4

Pesce dell Giorno

Melanzane Napoleone 7 Zucchine Fritti 7

DOLCI

flash fried • lemon aioli

Ciliegia con Barolo 6

Calamari Fritte 8

sour cherries • barolo wine • fior di latte gelato

flash fried • spicy tomato sauce

Mascarpone Torta 6

ricotta cheesecake • strawberry balsamic coulis

PRIMI

Espresso Torta 6

Gnocchi al Pomodori 14

espresso brownie • fior di latte gelato • house made caramel

Rigatoni alla Bolognese 14

fior di latte gelato • shot of espresso

house made gnocchi • delicate tomato sauce • parmigiana

Affogato 5

traditional meat sauce of bologna • short pasta

Lasagne 15

house made pasta • béchamel • bolognese

Orecchiette con Salsiccia e Rapini 16 house made sausage • broccoli raab • garlic • evoo • short pasta

Linguine Con Gamberi 16

carolina shrimp • linguine • garlic • parmigiano reggiano

COME ENJOY THE FAMILY TRADITION OF GREAT FOOD, GREAT WINE AND GREAT COMPANY! 1 NEW ORLEANS ROAD, SUITE G 843-686-3100 HILTON HEAD, SC 29928 MONDAY THROUGH SATURDAY 5:00 UNTIL

•

EDITOR’S NOTE: Intimate restaurant, in the style of neighbor Italian osterias. Patrons are made to feel at home, much like at a family gathering. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central POMODORI RESTAURANT 12_3.indd 1 5/31/12 8:32 AM Italy and the more traditional Italian American fare served by the better restaurants of the Northeastern USA. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are “house-made.” Lunch & Dinner. Dine indoors or on the pleasant deck.

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Antipasti

Pasta

ZUPPA DI ARAGOSTA Lobster bisque with lemongrass essence and a puff pastry crown 8.95

ORECCHIETTE GAMBERETTI E BROCCOLI Artisan pasta tossed with spicy black tiger shrimp, prosciutto, broccoli, Tuscan white beans, white wine and lemon zest 18.95

BAKED BRIE Brie encased in phyllo dough, served with granny smith apple, toasted points, and a honey white truffle sauce 9.95

843-686-4442

Reservations Recommended 33 Office Park Road, Suite 224 • HHI

Now open for lunch! www.trattoriadivina.com Follow us on Facebook for info on upcoming events, specials and photos!

TUNA TAR Sashimi grad stacked on a sesame oil, ja tomato and c with a balsam glaze

MEZZA RIGATE Pasta tubes with spicy eggplant, pancetta, roasted tomatoes, cream and asiago cheese 17.95

BRUSCHETTA Herbed goat cheese served with marinated tomatoes, mixed green salad and toasted ciabatta bread 8.95

CAPPASANTE ALLA DIVINA Jumbo sea scallops and fresh shrimp with a house made tomato fettucine pasta, fresh organic corn and a spicy lobster sauce 27.95

CARPACCIO DI BUE Filet Mignon Carpaccio with arugula, crumbled gorgonzola cheese and a Dijon mustard aioli 11.95

RAVIOLI DI SPINACI Homemade spinach ravioli stuffed with swiss chard, spinach, ricotta cheese and finished with lemon butter and baby artichokes 17.95

GAMBERONI Five jumbo shrimp served with horseradish cocktail sauce and a refreshing combination of cucumbers, avocado, and fresh chopped tomatoes 12.95 CALAMARI FRITTI Crisp Calamari served with a spicy harissa aioli

9.95

COZZE PERNOD Prince Edward island black mussels sautéed in a garlic white wine sauce, finished with a pernod crème fraiche 12.95

Insalata INSALATA SAVOIARDA Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts tossed with a champagne vinaigrette 7.95

AGNOLOTTI TARTUFO NERO E PORCINI Black truffle and mushroom filled house made agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce 18.95 RAVIOLI DI ARAGOSTA House made lobster ravioli with tomatoes and a lobster chive beurre blanc 19.95 TORTELLINI DI ZUCCA Homemade squash tortellini filled with ricotta cheese and crushed amaretto cookies, finished with brown butter and sage 17.95 PENNE BOLOGNESE Meat sauce of beef, veal, pork, Italian herbs and marinara, served over penne 17.95

Carne

INALATA MANDARINO Delicate Boston bibb tossed with avocado, tangerine segments, feta cheese and candied almond in a tarragon vinaigrette dressing 8.95

BISTECCA CHIANTINA 12-ounce New York Strip served with gorgonzola cheese “fondute”, forest mushrooms, pancetta, cipollini onions and whipped potatoes 25.95

CESARE Romaine topped with asiago cheese and homemade garlic croutons, with a traditional Cesare dressing 6.95

OSSO BUCCO 16-ounce veal osso bucco served over linguine, finished with a gremolata sauce 27.95

Pesce SCAMPI AL AGLIO Fresh shrimp crusted with parmesan breadcrumbs, garlic, white wine and parsley butter, served with organic vegetables and a lobster risotto timbale 24.95 LOBSTER POT PIE 8-OUNCE Maine lobster tail with baby carrots, organic corn, asparagus, potatoes and green beans with a baked puff pastry crown MP PESCE DEL GIORNO Chef’s daily preparation of the local charter catch

MP

POLLO AL FORNO Free range chicken breast stuffed with sun dried tomatoes, artichokes and goat cheese, with a brandy cream sauce served over risotto 18.95

Dolci Ice Sculpture Sorbet Tiramisu Molten Chocolate Cake Sorbetto & Gelato

9.95 6.95 7.95 4.95

All pastas are seved al dente unless otherwise specified.

If you don't find your favorite dish on the menu, please ask! We can accomodate most requests!

Casa Mia Casa Tua

Hugo Lee Executive Chef

EDITOR’S NOTE: Trattoria Divina is an island favorite for fine Italian dining. Proprietor and Executive Chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo Divina 12_3.indd 1 PM seaTrattoria scallops, fresh shrimp, house-made tomato fettuccine, fresh organic corn, and a spicy lobster sauce. Rare 6/2/12 Italian1:05 wines too. Park Plaza near Sea Pines Circle, 686-4442.

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ARAGOS BERON Half-pound tail and fre nestled ov parsnip pu with lobste White Truf 27.95

FILETTO D Oven roaste Mignon serv potatoes, sa and applew bacon, finish mustard-ch

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EDITOR’S NOTE: Authentic Italian gelateria making over 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato, etc., on the premises, using traditional Italian recipes. Their gelato “contains only the highest quality ingredients shipped PinoGelato 12_3.indd 1 AM directly from Italy.” It is so extraordinarily smooth, creamy and delicious that it is served by some of Hilton 5/31/12 Head’s8:35 finest restaurants & country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, espresso, latte, etc. 842-2822.

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I T A L I A N / M E D I T E R R A N E A N 4=6+0 ;8-+1)4;

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

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authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the island! Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrees. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested.

Michael Anthonyâ&#x20AC;&#x2122;s â&#x20AC;&#x201C; See Menu (pg. 97)

37 New Orleans Rd. (Orleans Plaza), South Central, 785-6272, www.michael-anthonys.com. Italian. Family owned and operated, award-winning Michael Anthonyâ&#x20AC;&#x2122;s offers Hilton Head upscale Italian. The menu includes regional dishes from many parts of Italy. Kitchen activities are orchestrated in the manner of the â&#x20AC;&#x153;old school.â&#x20AC;?

Meats and seafood are cleaned and cut and desserts prepared on the premises daily. Excellent list of fine wines, including numerous selections from the premier wine-producing regions of Italy. Flights of wine are offered for those who like to sample alternatives. The second-floor dining room accommodates functions such as birthday parties, rehearsal dinners, and the popular wine tastings and wine dinners. Spectacular second-floor display kitchen used for chefâ&#x20AC;&#x2122;s table dining, cooking

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14â&#x20AC;? serves 1-2 Large 16â&#x20AC;? serves 3-4 $1.50 per topping $1.85 per topping All Pizzas are available as white or red $11.95 $13.95

;)4),;

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon.

All salads topped with fresh mozzarella cheese 6PDOO Â&#x2021; /DUJH Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $2.95-$9.95

;=*;

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

;-:>16/ 1;4)6, .7: ! A-):; ;-:>16/ *--: )6, ?16+)<-:16/ )>)14)*4,-41>-:A 51, 1;4)6, <7 *:1,/- PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAMâ&#x20AC;&#x2122;S PHONE 689-5560 FAX 689-5463 ??? *-44)1<)41)001 +75

classes and private functions. Wine Spectator Award of Excellence. Dinner from 5:15 p.m. Monday-Saturday.

Excellent early dining menu served from 5:15-5:45 p.m. Gourmet Italian specialty market adjacent to the restaurant. Reservations suggested.

New York City Pizza â&#x20AC;&#x201C; See Menu (pg. 114)

81 Pope Ave. (Heritage Plaza), 842-2227; 45 Pembroke Dr. (105 Festival Centre), 689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 757-9500. Italian/Pizza.

Authentic New York pies. Also thin-crust, thick-crust, Sicilian, etc., plus salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Warm, friendly atmosphere, attentive service. All pizzas made from scratch; dough and sauces made fresh daily; cheese ground fresh daily; bread for panini baked fresh daily. New York City Pizza â&#x20AC;&#x153;takes pride in their product, and you can taste it!â&#x20AC;? Beer, wine and cocktails available. Open for lunch and dinner seven days a week. Take-out available. Ask about private parties.

Pino Gelato â&#x20AC;&#x201C; See Ad (pg. 103)

1000 William Hilton Pkwy. (Village at Wexford), South Central, 842-2822. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, etc., on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent 104

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THE LITTLE VENICE Ristorante Italiano Since 1984

Your Host, Peter Landwehr Shelter Cove Harbour...785–3300 Menu Items & Prices Subject to Change

APPETIZERS & SALADS MUSSELS AND CLAMS MARCO POLO

10.95

An Italian tradition steamed in White Wine, Fresh Herbs & Garlic

PROSCIUTTO E MELON GAMBERI AL VINO BIANCO

8.95 8.95

FRIED CALAMARI DIABLO CLASSIC CAESAR SALAD CAPRESE, TOMATO & MOZZARELLA

10.95 5.95 8.95

Broiled Shrimp in Garlic butter, Herbs and White Wine

PASTA

RAVIOLI DELLA CASA

17.95

FETTUCCINE ALFREDO

14.95

CAPPELLINI MEDITERRANEO

22.95

LINGUINE WITH CLAMS

16.95

16.95

SPAGHETTI AND MEATBALLS TAGLIATELLE ALLA BOLOGNESE

13.95 13.95

Made fresh daily, with Seasoned Veal and Cheese Stuffing

Ham, Mushrooms, Parmesan cheese, Cream Sauce

Fresh off the dock: shrimp, mussels, scallops & clams, in sauce of herbs, tomatoes, spinach, basil with a hint of a cream sauce

LASAGNE ROMAGNOLA

Red or White Clam Sauce

Traditional Meat Sauce alla Bolognese

VEAL, POULTRY & BEEF SPECIALTIES VITELLO MARSALA

23.95

POLLO ALLA FIORENTINA

21.95

VITELLO PICCATA

23.95

PETTI DI POLLO ALL’MARSALA O ALL’LIMONE

20.95

FILET MIGNON AL BAROLO

27.95

Veal Scaloppine Sauteed in a Marsala Wine with Fresh Mushrooms

Veal Scaloppine in a Light White Wine and Light Lemon Butter Sauce, with Capers

VITELLO PARMIGIANA

Lightly BreadedVeal Cutlet, Baked with Mozzarella Cheese and Marinara Sauce

VITELLO FRANCESE

Chicken Breast, with a filling of Ricotta, Ham, and Spinach, Baked in a White Wine Sauce Boneless Chicken Breast in Marsala Wine with mushrooms or White Wine with a hint of Lemon

23.95

Broiled, Flavored with Mushrooms, Red Wine Sauce

23.95

THE SPECIAL OF THE DAY

Veal Scaloppine Dipped in Egg & Sauteed with Fresh Tomatoes & and Mushrooms

Our Chef’s own daily creation

FISH AND SEAFOOD SPECIALITIES

FLOUNDER ALLA MUGNAIA

22.95

TILAPIA PORTOFINO

20.95

GAMBERETTI PESCATORE

20.95

Fresh Shrimp Sauteed in a Garlic & White Wine Butter Sauce, & Served over Linguine

GAMBERETTI FRADIAVOLO

20.95

ZUPPA DI PESCE

28.95

Fresh Shrimp Marinated in a Spicy Pepper & Herb Marinara Sauce, Served over Linguine

Fresh Filet Sauteed in Lemon Butter & Roasted Almonds

Broiled in Olive Oil & flavored with Garlic & Herbs

PRICED DAILY

Grouper, Shrimp, Clams, Lobster, Mussels and Scallops with Garlic in a Tomato Basil Marinara Sauce

PESCE DEL GIORNO

Fresh Catch of the day.

MARKET PRICE

FOR CHILDREN - $7.95

Spaghetti and Meatballs - Chicken Fingers and Fries Fish Fingers and Fries - Pizzetta, tomato and mozzarella

EARLY DINING SPECIAL – 20% OFF YOUR ENTIRE CHECK FROM 5-6 PM EXCEPT HOLIDAYS AND HARBOUR FEST NIGHTS

EDITOR’S NOTE: The Little Venice serves delicious, authentic Italian cuisine in a picturesque setting overlooking Shelter Cove Harbour. Dine inside or outdoors (under an awning), and enjoy the boats and harbour view. The location is beautiful!

Several members of the staff have been working 10-16 years at Little Venice! Located in Harbourside II, opposite Palmetto Dunes entrance, off Highway 278. Dinner is served seven days a week. For reservations, please call 785-3300.

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I T A L I A N / M E D I T E R R A N E A N fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. The gelato “contains only the highest quality ingredients shipped directly from Italy.” They also offer sugar-free flavors. The gelato at Pino Gelato is extraordinarily smooth and creamy. It is so good, in fact, that it is served by some of Hilton Head’s finest restaurants and country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, etc. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious!

Call for information about new flavors added every month and franchising opportunities.

Pomodori – See Menu (pg. 101)

1 New Orleans Rd., Ste. G (where it intersects with William Hilton Parkway/Hwy. 278, at the very back of a row of commercial establishments), South Central, 686-3100. Italian. Intimate restaurant, in the style of neighborhood Italian osterie. Patrons are made to feel at home, much like at a family gathering. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian-American fare served by the better restaurants of the Northeastern United States. The lunch menu is relatively simple and casual, featuring Italian soups, salads and sandwiches. At dinner, Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options and antipasti plates. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are housemade. Eclectic wine list features boutique Italian wines, as well as “gems from throughout the world.” House wine is served in the Italian tradition, by the half and full carafe. Dinner from 5 p.m. “until,” Monday-Saturday.

Dine indoors or on the pleasant deck. Children’s menu and take-out available.

EXPRESS

NEW RESTAURANTS!!

Please Turn to Pages 54-58

Stellini – See Menu (pg. 99)

Restaurant Delivery!

Page 8

EXPRESS DELIVERY_Filler 12_3.indd 2

6/5/12

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South Central, 785-7006. Italian. Stellini, known by many as “the island’s little secret,” is one of the island’s oldest Italian restaurants, with the same owners and management since 1989. Stellini brings Hilton Head many of the most popular Italian appetizers and entrees from the “Little Italy” section of New York and northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared in flavorful sauces. Chef’s 12:02 PM specialties are offered daily. Dine either in the main dining room or in the Carolina Room, overlooking Shipyard Golf Course. Both are intimate and inviting. Stellini offers an extensive and affordable wine list and a daily selection of homemade desserts. Serving dinner Monday-Saturday from 5 p.m. “until.” Ask about the Early Bird special from 5-5:45 p.m. See Early Bird menu in Early Dining section (pg. 59). Casual dress. Reservations suggested.

Trattoria Divina

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), 686-4442, www.trattoriadivina.com. Italian/ Mediterranean. Proprietor and Executive Chef Hugo Lee is originally from Mexico City, Mexico, and has more than 15 years of experience in farm-to-table Italian restaurants in California. He teamed up with Brett Guimarin, who has 25-plus years in the hospitality industry, to create Trattoria Divina on Hilton Head. They work to please the palates of island locals and visitors with antipasti, insalata, seafood, pasta, steaks, rare Italian wines and more. Private parties, catering, in-home chef, private cellar, wine consignment, outdoor dining, children’s menus, take-out and reservations available. Open 11 a.m.-10 p.m. every day.

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IL CARPACCIO Ristorante Italiano

Just A Little Sampling of Our Menu!!

DINNER

ANTIPASTI FREDDI Cold Appetizers

LUNCH PASTA GNOCCHI AL SALTO

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

$4.75

CARPACCIO DI MANZO

$7.25

Mesculum mixed salad with extra virgin olive oil and red vinegar.

$7.50

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

$7.95

Linguine with mussels, little neck clams in a garlic olive oil.

SPAGHETTI ALLA AMATRICIANA

$7.50

ZITI GRATINATI

$7.50

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

$6.75

COCCIO DI MARE

$6.95

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

Puff pastry soufflé of scallops, shrimp, zucchini and fresh grape tomatoes.

PASTA E ZUPPE Pasta and Soups

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

$10.95

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

VITELLA ALLA NORMA

$11.95

FEGATO VENEZIANA

$11.95

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf’s liver sautéed with onions in a butter and white wine sauce.

GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.75

RAVIOLONI

$12.50

ZITI ALLA VITTORIO

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish POLLO ALLA VALDOSTANA

$16.95

MEDAGLIONI DI MAIALE AL PEPE VERDE

$17.50

FEGATO ALLA VENEZIANA

$15.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

LUNCH & DINNER LE NOSTRE Our Pizza

PARMA

INSALATA MISTA TENERA $7.50

$8.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

MARGHERITA

$7.95

Strips of calf’s liver sautéed with onion in a butter and white wine sauce.

PEPPERONI

$8.50

VITELLA AL GORGONZOLLA E VINO ROSSO $16.95 VITELLA AL LIMONE $16.95

VEGETALE

$9.75

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI

TROTA DEL FATTORE

$8.95

Adventure Cove

ve

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

To Sea Pines Circle

Dri

$9.75

Pineland Station

ws

VERDONE

$10.95

the

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

Duck Pond

Ma

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA

$17.95

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Lunch served from 11:30-2:00, and dinner from 5:30 Monday-Saturday. Carry-out is available. Please call 342-9949 for reservations, or “just walk in.”

107

I T A L I A N / M E D I T E R R A N E A N

Flora’s

Italian Cafe APPETIZERS Prosciutto & Melon - Fresh Melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant Rolled with Cheese Baked in Tomato Sauce Topped with Mozzzarella 7.95

Come join Faisal and His Staff celebrate 24 years of Excellent Food & Service at

Le Bistro Mediterranean in Pineland Station.

Carpaccio Genovese - Thinly sliced Tenderloin served over a bed of greens topped with Olive Oil & Parmesan Cheese 9.95 Vongole - Clams simmered in Garlic and White Wine or Marinara Sauce 8.95 Pasta Fagioli - Tuscan white bean soup 4.95

“We have been serving locals and visitors delicious fare since 1988. Our customers return again and again for Le Bistro’s European ambience, open kitchen, fresh daily specials and superb wine list.”

ENTREES Capellini Dora - Pasta tossed with Crab Meat, Shrimp, Diced Tomatoes, Garlic and White Wine 21.00 Capellini Pescatore - Shrimp, Scallops & Clams in Marinara Sauce over Capellini 23.00 Fusilli Pasticcio - Pasta tossed in Hearty Meat Sauce with Chopped Sausage and Porcini Mushrooms 17.00 Grouper Meunier - Pan Seared with Lemon and White Wine served with Sauteed Spinach 24 Gamberi Portofino - Tender Shrimp Sauteed in a Pink Brandy Sauce with Sun dried Tomatoes 23 Cappesante, Gamberi e Funghi - Shrimp, Scallops and Mushrooms Sauteed with Garlic and White Wine served over Linguini 23 Vitello Sorentina - Veal Scaloppine Topped with Prosciutto, Eggplant and Fresh Mozzarella 22.00 Vitello Saltimbocca - Veal Medallions topped with Proscuitto and Mozzarella Cheese in a Dry Sherry Sauce over Spinach 22.00 Petti di Pollo Zingara - Chicken Breast topped with Grilled Eggplant & Fresh Mozzarella in Sherry Sauce 22 Fettini di Vitello Abigail - Veal Scaloppini in a Brandy Cream Sauce with Asparagus 21 Filetto di Manzo - Filet Mignon Center Cut Grilled served with a Gorgonzola Sauce 27 Most Entrees Served with Daily Potato and Vegetable

Early Dining $14.95

(includes Greek Salad & Herb Bread)

Leg of Lamb Au Jus, Mint Jelly Mussels Mariniere over Linguine (White) Crab Cake Sauce Remoulade Grilled Chicken Tarragon w/Cream Sauce Flounder sautéed Amandine

Dinner Fillet Mignon Au Poivre Encrusted N.Z. Rack of Lamb Daily Fish Specials Sea Scallops & Shrimp Tortellini Pesto Eggplant “Alla Parmigiana” over Linguine

OPEN Monday - Saturday Early Dining - 5PM until 6PM Dinner - 5PM until 9:30 Lunch - Thursday & Friday 11:30AM until 2PM

843-681-8425

Dinner Monday-Saturday,5-10 pm.

Best Early Bird on Hilton Head!

South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 Florasofhiltonhead.com

430 William Hilton Parkway Suite 301 Pineland Station

www.lebistromediterranean.com

Continued

108 LeBistro 12_3.indd 1

6/2/12 12:28 PM

I T A L I A N / M E D I T E R R A N E A N / P I Z Z A

842-4033 • 11 Lagoon Road, by Coligny Plaza Serving Lunch & Dinner 7 days a week, from 11 am-10 pm HOT APPETIZERS OctOpus Vinaigrette ..................................... 15.00 saganaki “Opa”................................................... 10.00 Fried calamari ................................................... 9.00 Fried shrimp ......................................................... 8.00 skOrthO .................................................................4.00 dOlmathes aVgOlemOnO ................................ 9.00 spanakOpita ......................................................... 8.00 tyrOpita ................................................................. 7.00 tOmatO & Feta pita pizza ................................. 6.00 gyrO pita pizza .................................................... 7.00 chicken Fingers ................................................. 7.00

COLD APPETIZERS cOld pikilia (any three spreads) ..................... 15.00 tzatziki ...................................................................6.00 skOrthalia ...........................................................5.00 taramOsalata .....................................................6.00 melitzanOsalata ............................................... 7.00 hummus ...................................................................6.00 rOasted red pepper hummus ..........................7.00 Feisty Feta spread ............................................ 7.00 Feta cheese plate ............................................ 8.00

SANDWICHES gyrO ........................................................................ 7.00 chicken sOuVlaki .............................................7.00 pOrk sOuVlaki ...................................................7.00 greek Burger On pita ....................................7.00 with Feta ...................................................... 8.00 the Veggie .......................................................... 6.00 tilapia wrap ...................................................... 8.00 add Fries....................................................... 2.00

DINE-IN/OUT/TAKE-OUT ASK ABOUT OUR DAILY SPECIALS

OMELETTES greek Omelet with Veg & pOtatO ........................8.50 gyrO Omelet with Veg & pOtatO...........................9.00 FlOrentine Omelet with Veg & pOtatO..............8.50

SOUP OR SALAD sOup OF the day cup 3.50 ........................... BOwl 4.50 aVgOlemOnO cup 3.50............................ BOwl 4.50 greek Or Village salad .....................6.00 lg 8.00 w/ grilled chicken Or gyrO........10.00 lg 15.00 w/ sautéed shrimp Or grilled salmOn...............................12.00 lg 17.00 caesar salad..........................................5.00 lg 7.00 w/ grilled chicken Or gyrO..........9.00 lg 14.00 w/ sautéed shrimp Or grilled salmOn...............................11.00 lg 16.00

GREEK SPECIALTIES Choice of soup or salad

mOusaka .......................................................... ............15.00 pastitsiO ......................................................... ............14.00 greek cOmBO ................................................. ............22.00 (mousaka, pastitsio, spanakopita, dolmathes)

PASTA santOrini (shrimp, sea scallops or both) .......18.00 spaghetti with meatsauce. ........ sm 8.00 lg 11.00

TRADITIONAL Choice of soup or salad and two sides

rOast lamB .............................................. 21.00 dOlmathes aVgOlemOnO ................... 15.00 spanakOpita ........................................... 15.00

1-BITSGREEKTOME New Orleans12_3.indd Rd. (behind Blockbuster Video), South Cen1 tral, 342-7757. Pizza. Excellent pizza and other Italian fare.

The Akron, Ohio, Beacon Journal, before Bravo! moved to Hilton Head, wrote “The name Bravo is no exaggeration. Our twelve-year-old pizza aficionado said it was the best Italian pizza he ever had tasted.” The reviewer went on to say that “it was among the top ten pizzas” he ever had tasted, too. Bravo’s pizza is made using extra virgin olive oil and top of the line cheeses like mozzarella, provolone and Romano. The pizzas are made with leaner cuts of meat than customary, and they take great care to drain away any grease after cooking. Bravo specializes in traditional pan pizzas. Thin crust pizzas also are available.

Patrons may order from a selection of calzones, pasta, grinders and wings. Dinner is served from 4 p.m. until late. Outstanding source of good late nigh food. Delivery, take-out or dine in.

Flatbread Grill & Bar – See Menu (pg. 43)

2 North Forest Beach Dr. (Beach Market Center), South Central, 341-2225, www.flatbreadgrillhhi.com. Pizza. “Upscale, casual dining.” Great place to meet friends and family in a friendly, energetic atmosphere. Old World Tuscan decor.

Wonderful aromas come from the grill’s wood stone hightemperature pizza oven. Patrons may sit near the open chef’s kitchen and watch the food being prepared, or in the dining room with a wall of sliding glass panels, or outdoors on either of two attractive decks. There are two full bars with indoor and outdoor seating and high definition televisions. Flatbread Grill is moderately priced. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches

large tilapia Filet (Fried) ............................ 13.00 Fried calamari ................................................. 13.00 mediterranean style tilapia .............................16.00 grilled atlantic salmOn w/ lemOn-caper sauce .... 18.00

FROM THE GRILL

Choice of soup or salad and two sides

gyrO plate ........................................................12 .00 sOuVlaki-chicken Or pOrk..........................12 .0 0 extra sOuVlaki Or gyrO ......................... 3.75 meat sampler ..................................................... 18.00 12 Oz. new yOrk strip ....................................20.00 cOlOradO lamB chOps .................................35.00

SIDES rice, greek pOtatO, Fries, VegetaBle OF the day, chickpea salad, Fruit cup

DESSERTS BaklaVa, chOclaVa, FlOgera, kataiFi, galatOBurekO, BOugatsa, rice pudding, creme caramel, peanut Butter cream pie

KID’S MENU

Choice of soup or salad

Bravo! Pizza – See Menu (pg. 112)

FROM THE SEA

Choice of soup or salad and two sides

Children 10 and under

kid’s gyrO plate ............................................... 6.00 kid’s chicken Or pOrk sOuVlaki ................................ 6.00 kid’s spaghetti with marinara ................................... 5.00 chicken Fingers w/ French Fries ............ 6.00 cheese pita pizza ............................................. 5.00

WWW.ITSGREEKTOMESC.COM HAPPY HOUR 5 - 7 DAILY

and a great selection of entrees. Dough and sauces are freshly made on the premises. Local produce is used as available.

6/1/12 5:17 PM Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open seven days a week from 11:30 a.m. through dinner. A children’s menu, take-out and delivery are available.

Frosty Frog Cafe & Pizza – See Menu (pg. 17)

Coligny Plaza (next to Art Cafe), South Central, 686-FROG (3764). American/Pizza. Frosty Frog has added an extensive selection of deep-dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. In addition, it added a large, separate new room immediately adjacent to the existing Cafe to accommodate pizza lovers, and also families and friends who enjoy its excellent food. The Frosty Frog Cafe & Pizza, as suggested by its name, also offers an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts (ask!). The Frosty Frog also boasts an appealing menu — in addition to pizza — of lots of appetizers, salads, subs, wraps and sandwiches.

Frosty’s prime rib sandwich and 10-ounce Black Angus burger, homemade crab cakes and, of course, frog legs, are signature items. NTN Trivia Games are featured. Play against your buddies or opponents across the country. The Frosty Frog Cafe & Pizza is open for lunch and dinner, from 11 a.m.- 11 p.m., and pizza until 1 a.m. Also, 22 high-definition TVs for all your sporting needs. Happy Hour Monday-Friday. Casual dress. Carry-out available.

109

P I Z Z A

EDITOR’S NOTE: Giuseppi’s serves excellent, award-winning pizza, plus pasta, subs and other sandwiches, and much more. Plaza at Shelter Cove Island, mid-Island and Kittie’s Crossing, Bluffton locations. Hilton Head Giuseppi’s recently had its interior rebuilt and remodelled with outstanding results! Lunch and dinner served 7 days a week. Take-out and delivery available at both locations. Full bar and catering available. Please call 785-4144 (HHI), 815-9200 (Bluffton).

110

P I Z Z A PAULIE’S PIZZA BLUFFTON

PAULIE’S PIZZA HILTON HEAD

104 BUCKWALTER PARKWAY (843) 757-3500 SUNDAY - THURSDAY 11 AM - 10 PM FRIDAY & SATURDAY 11 AM - 11 PM

1034 WILLIAM HILTON PKWY, (843) 785-3510 SUNDAY - WEDNESDAY 11 AM - 10 PM THURSDAY - SATURDAY 11 AM - 12 AM

FRESH ITALIAN SALADS TRADITIONAL ITALIAN SALAD Fresh romaine lettuce, mushrooms, black olives, garbanzo beans, red onions and cherry tomatoes. Topped with our Italian dressing. Large 8, Small 4 *Add fresh gorgonzola or mozzarella. 4 ANTIPASTO SALAD Crisp romaine lettuce, roasted red peppers, kalamata olives, capicola, fresh mozzarella, freshly shaved Pecorino Romano, cherry pepper, pepperoncini peppers and red onions topped with our homemade Italian dressing. Small 7, Large 12 SPINACH SALAD Fresh spinach, dried cranberries, candied walnuts, fresh apple slices and gorgonzola cheese, topped with fresh, thick-cut bacon and a sweet balsamic vinaigrette. Small 7, Large 12 ARUGULA SALAD Fresh arugula, fresh-cut orange slices, cracked black pepper, sea salt and pine nuts, lightly topped with fresh-squeezed orange juice and olive oil. Small 7, Large 12 ITALIAN CHOPPED SALAD Crisp romaine lettuce, Pecorino Romano, cherry tomatoes, red onions, black olives, garbanzo beans, prosciutto and pepperoncinis. Tossed in our Italian dressing. Small 7, Large 12

PAULIE`S APPETIZER PAULIE`S COAL FIRED WINGS Marinated overnight using a blend of Italian herbs and spices, then baked in our coal oven and served with focaccia bread and caramelized onions. 12 wings per order $18 MEATBALL DISH 4 handrolled meatballs simmered in our homemade marinara and served with fresh italian bread. 7 FRESH MOZZARELLA DISH Our fresh, handmade mozzarella served with delicately cut Prosciutto Di Parma and fresh basil. Drizzled with extra virgin olive oil. 11

SPECIALTY COAL FIRED PIZZAS *Available in a Small (12-inch) or Large (16-inch) *No changes can be made to specialty pies PAULIE’S SIGNATURE PIZZA Voted World’s Best Pizza in the open region class at the Las Vegas Pizza Expo 2011! San Marzano tomatoes sautéed with garlic and oil, and topped with Pecorino Romano and fresh basil.

Small 18, Large 21 MATTHEWS CHICKEN PARMESAN PIZZA Fried breaded chicken parmesan, marinara sauce, chopped garlic and fresh mozzarella, topped with grated Pecorino Romano.

Small 18. Large 21 THE B.L.T. PIZZA Fresh mozzarella , cherry tomatoes, coal fired bacon and balsamic vinaigrette topped with fresh arugula.

Small 18, Large 21 FRESH MOZZARELLA PIE Fresh mozzarella, sliced cherry tomatoes, olive oil and fresh basil. Small 16, Large 19 THE ANGELO PIE Fresh mozzarella with ricotta cheese, fresh figs and thin slices of prosciutto. Topped with arugula and shavings of Pecorino Romano. Small 18, Large 21 CAROLYN’S EGGPLANT PARMESAN PIZZA Fried, breaded eggplant parmesan, our fresh marinara sauce, fresh chopped garlic and fresh mozzarella, topped with grated Pecorino Romano.

Small 18. Large 21 MEATBALL PIE Handmade meatballs, fresh mozzarella and marinara sauce, topped with grated Pecorino Romano.

Small 18. Large 21

TRADITIONAL PIZZAS

CREATE YOUR OWN PIZZA

*Available in a Small (12-inch) or Large (16-inch) PAULIE’S TRADITIONAL PIE Fresh, hand-sliced mozzarella, San Marzano tomatoes, grated Pecorino Romano, olive oil and fresh basil.

Small 14, Large 16 PAULIE’S TRADITIONAL WHITE PIE Fresh mozzarella, fresh ricotta, Pecorino Romano, olive oil and fresh, chopped garlic. Small 16, Large 19

*Toppings available on traditional pizzas only Small 12” is $2.00 per topping Large 16” is $2.50 per topping ItalianSausage • Meatballs • Capicola • Pepperoni Anchovies • Mushrooms • Black Olives • Spinach Coal-roasted onions • Sun-dried tomatoes Roasted Red Peppers • Green Peppers

Award Winner, 2011 Las Vegas International Pizza Expo! • Scratch Kitchen • Coal Fired Oven For Quality! • Family Atmosphere & Recipes • Children’s Menu • pauliescoalfiredpizza.com EDITOR’S NOTE: New restaurant (August, 2011) serving award-winning pizza and lots of other great Italian fare. Family enterprise based on recipes passed down for generations. Paulie’s uses anthracite coal to cook their pizzas because it is really hot, PAULIE'S PIZZA 12_3.indd 1 6/2/12 2:22 PM resulting in fast baking and fresh ingredients retaining their flavor. “Fresh from scratch” kitchen. Relaxed family atmosphere.

Spacious, thoroughly rebuilt, and very attractive premises. Reservations, catering, a children’s menu, and take-out are available.

111

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PIZZA

TAKE OUT, DELIVERY, EAT IN PIZZA

Our Original Traditional 12” Large Pan Pizza $10.95 $12.95 Delicious Thin NY Crust Pizza

14” Large $10.95 $12.95

Additional Toppings: Pepperoni, Italian Sausage, Tomatoes, Mushrooms, Bacon, Ham, Mild Pepper Rings, Black Olives, Green Peppers, Onions, Pineapple, Jalapeno, Roasted Peppers, Chicken, Spinach, Meatball, Artichoke and Anchovies...Each Topping, 12” ($1.75) / 16” & 18” x 13” ($1.95). Extra Cheese available.

Other Toppings Available.

New Orleans Road BRIDGE TO HHI US 278 Village at Palmetto Wexford Bay Road

POPE AVE TO BEACH

´

BRAVO!

BLOCKBUSTER VIDEO

Sea Pines Circle To Sea Pines

´

TE T Y LA IGH ER N LIV E D

Monday - Tuesday 4 pm - Midnight Wednesday - Sunday 4 pm - 2 am

843-342-7757

BRAVO GOURMET PIZZAS TRADITIONAL OR THIN CRUST Medium Large Hot Sausage Pizza $15.75 $17.75 Baked Spaghetti Pizza $15.75 $17.75 Bravo! Meat Pizza $17.45 $20.70 Vegetable Pizza $17.95 $20.70 Italian (White) Style $14.95 $16.95 Calzone $6.50

BONELESS WINGS, PASTA, GRINDERS

One Large Pizza with 3 Toppings 10 Wings and a 2 liter soda.

ONLY $25.95

´

1 B NEW ORLEANS RD. - NEXT TO BLOCKBUSTER VIDEO JUST OFF WM. HILTON PARKWAY (HWY. 278)

Giuseppi’s Pizza & Pasta – See Menu (pg. 110)

32-D Shelter Cove Ln. (Shelter Cove Plaza), North Central, 7854144; off-island (Bluffton), 815-9200. Pizza. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas. Recipient of numerous third-party accolades over the years. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Ask about the selection of sandwiches. Various specials offered daily. The interior of Hilton Head’s Giuseppi’s recently was thoroughly rebuilt and redecorated. The décor includes a long, beautiful full bar, brick and interesting wood surfaces on the walls, new booths and more.

Lots of memorabilia, much with a Pittsburgh orientation, adorns the walls. In addition, Hilton Head Giuseppi’s has substantially expanded its kitchen, allowing numerous new items to be added to the menu and food preparation to happen more quickly. More efficient kitchen activity has an especially favorable effect on how fast take-out and delivery orders can be prepared, especially during busy times. Full-service bars are available at both locations. Open for lunch and dinner seven days a week. Carry-out available. Catering available. Delivery available, both locations. Note that the menus at Giuseppi’s two local restaurants will not be entirely the same.

Mangiamo’s Hilton Head Pizza Co. – See Menu (pg. 113)

2000 Main St. (next to Main Street Inn), North, 682-2444, pizzahiltonhead.com. Pizza/Italian. In a beautiful new freestanding building since early spring 2011. Enjoy excellent pizza featuring homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce, etc. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Unusually attractive,

112

P I Z Z A

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Fri. & Sat. 11:00 am - 10:00 pm Sun. - Thurs. 11:00 am - 9:30 pm GOLDEN BUCKEYE CARD WELCOME! LOW CARB ITEMS AVAILABLE!

pizzahiltonhead.com hhipizza.com HILTON HEADâ&#x20AC;&#x2122;S HOME OF THE OHIO STATE BUCKEYES! EDITORâ&#x20AC;&#x2122;S NOTE: Mangiamoâ&#x20AC;&#x2122;s moved to attractive new quarters last spring! Enjoy excellent pizza featuring â&#x20AC;&#x153;homemadeâ&#x20AC;? dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce, etc. This is just a sampling of Mangiamoâ&#x20AC;&#x2122;s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on covered patio. North-Island delivery available for $2.00. Catering available. Continuous service from 11:00 am thru dinner every day of the week. 682-2444.

113

P I Z Z A

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

10 7 T O W N D R I V E , B E L F A I R T O W N V I L L A G E • 8 4 3 7 5 7 9 5 0 0 4 5 P E M B R O K E D R I V E , 10 5 F E S T I V A L C E N T E R • 8 4 3 6 8 9 2 2 2 9 81 P O P E A V E N U E , H E R I T A G E P L A Z A • 8 4 3 8 4 2 2 2 2 7

DINE IN - TAKE OUT - DELIVERY VISIT OUR NEW LOCATIONS AT FESTIVAL CENTRE (PUBLIX) & BELFAIR TOWNE VILLAGE (KROGER)

SUBS & WRAPS THE ITALIAN ................................ 7.95 TURKEY & PROVOLONE ..............8.95 TUNAFISH ................................... 7.95 EGGPLANT PARM ....................... 7.95 MEATBALL PARM.........................8.95 SAUSAGE PEPPER AND ONION .8.95 CHICKEN PARM .......................... 7.95 VEAL PARM .................................8.95 PHILLY CHEESESTEAK ..................8.95 PHILLY CHICKEN CHEESESTEAK........7.95

CALZONES & STOMBOLIS SMALL

LARGE

CALZONE.................. 10.95...... 12.95 STROMBOLI................. 9.95.......11.95 TOPPINGS.....................1.50.........1.50

ENTREES CHICKEN PARMIGIANA ...........12.95 VEAL PARMIGIANA ..................15.95 EGGPLANT ROLLATINI ..............10.95 EGGPLANT PARMIGIANA.........10.95 FISH LIVORNESE .......................13.95

PASTA SPAGHETTI WITH MEATBALLS .....10.95 PENNE BOLOGNESE ................ 11.95 FETTUCINE ALFREDO ................ 11.95 PENNE RIVAZZA ....................... 11.95 LINGUINE WITH CALAMARI .....12.95 LINGUINE CLAM SAUCE RED OR WHITE..........................12.95 BAKED ZITI .................................. 7.95 MEAT LASAGNA .........................8.95

APPETIZERS FRIED CALAMARI ...........................8.95 ITALIAN FRIES ................................4.95 GARLIC BREAD STICKS (6 PIECES) .4.95 (12 PIECES) ....................................6.95 BUFFALO WINGS .......................... 7.95 MAMMAʼS HOMEMANDE MEATBALLS ....................................4.95 INSALATA CAPRESE .......................8.95 CLASSIC ANTIPASTO ...................12.95

SALADS/SOUPS HOUSE SALAD ...............................4.95 CHOPPED SALAD...........................6.95 CAESARʼS SALAD .......................... 7.95 MEDITERRANEAN FISH SALAD ......8.95 GREEK ICEBERG WEDGE ............... 7.95 PASTA FAGIOLI ..............................4.95

HOUSE SPECIALTIES FRIED ZUCCHINI STICKS ................4.95 HOMEMADE MOZZERELLA STICKS (5) ......................................5.95

PIZZA MEDIUM 14’ LARGE 16’

NEW YORK ....................11.95......14.95 DEEP DISH PAN ............. 13.95......16.95 SICILIAN.......................................18.95 “ASK ABOUT PRIVATE PARTIES!”

TOPPINGS $2 EACH SAUSAGE - GREEN PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - ANCHOVY - HAM - BACON CHICKEN - EXTRA CHEESE RICOTTA - FETA - PINEAPPLE TOMATO - BROCCOLI - JALAPENO BANANA PEPPERS - BLACK OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC GREEN OLIVE - PROSCIUTTO (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) FRESH MOZZARELLA (3) STEAK (5)

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL............17.9 5 ....19.95 VEGETARIAN..............16.95 .... 18.95 MEAT LOVERS.............17.95 ....20.95 GREEK.........................17.95 .... 19.95 WHITE PIZZA.............. 17.95 .... 19.95 HAWAIIAN.................16.95 .... 18.95 MARGHERITA..............17.95 .... 19.95 STUFFED CHEESESTEAK...16.95 .... 18.95 EGLEʼS TUNA..............18.95 ....20.95 COLUMBUS.................17.95 .... 19.95 WHITE CLAM...............17.95 .... 19.95 MARINARA.................17.95 .... 19.95 TOSCANA...................17.95 .... 19.95

EDITOR’S NOTE: Get authentic New York pies or any other type of pizza in one of three great locations. New York City Pizza has been a Lowcountry tradition since 1996 and prides itself on being a local favorite. All pizzas are made from NYCPIZZA 12_3.indd 1 6/2/12 12:09 PM scratch, using the freshest ingredients available. NYCP is also a classic Italian restaurant. Choose from classic entrees, subs, wraps, calzones, stombolis and more.

114

KA TRIV RA IA OK WE E DN SA E TU SD RD AY AY @ @ 9P 10 M PM

P I Z Z A

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Vist our website for a complete menu www.mellowmushroom.com/hiltonhead

Monumental Hoagies Apps.

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95 Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Specialty Pizzas

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50 Get creative and build your own. Ask about all our healthy ingredients.

House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.

Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Pepperoni, Sausage, Ground Beef, Ham & Bacon.

Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.

Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.

Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.

Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple.

Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.

Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.

Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing.

Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.

Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers.

With Esperanza dressing.

Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Field Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45 Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing.

Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes.

With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.

Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.

Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts.

B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts.

Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts.

Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts.

Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.

Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75 French or Wheat Bread with Meatballs and sauce topped with Mozzarella.

Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.95 Additional Ingredient - .95 Make like a carpenter & build your own.

House Special - 9.95 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 10.95 Cheese, Chicken, Onions, Green Peppers and Shrooms.

Steak & Cheese 10.95 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with parmesan cheese. GlutenMELLOWMUSHROOM-HHI 12_3.indd 1 5/31/12 8:46 AM free menu avaiable. Large dining room, plus spacious bar. One hundred thirty different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 am every day of the week.

115

PIZZA

For Full Menu Refer to American Section

PIZZA Deep Dish & Thin Pizza Calzones Pepperoni Puffs Individual Slices

We also Have Take & Bake Pizza

AND MORE Full Bar Wings Prime Rib Sandwich Frog Legs Salads Located in Coligny Plaza Homemade Crab Cakes Open 11 am - 2:00 am 7 Day A Week Black Angus Burgers, (843) 686-FROG (3764) 10 or 20 oz.

Free Kid's Bounce House Over 100 Daiquiris Visit Tuesdays 4:30-8:30 “Frosty’s Closet” Gallons & Half (June 12th-Aug 14th) for All Your Sundays 12:00-4:00 Frogwear Needs Gallons to go (Sept 9th-Dec 30th) 686-2533 Play NTN Trivia casual, fun restaurant. Dine inside or outdoors on covered patio.

Ask about the new banquet/meeting/party room. “We are Hilton FROSTYFROG Half Pizza 12_3.indd 1 Head Island’s Ohio State Buckeyes headquarters!” says the Ohio State–grad owner/operator. North Island delivery available for $2. Catering is available. Continuous service from 11 a.m.-9:30 p.m. Sunday-Thursday, 11 a.m.-10 p.m. Friday-Saturday.

Mellow Mushroom – See Menu (pg. 115)

35 Park Plaza (near Harris Teeter), South Central, 686-2474; 878 Fording Island Rd. (Hwy. 278 at its intersection with Simmonsville Road, behind Walgreens), Bluffton, 706-0800. Pizza. The Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with parmesan cheese. Vegetarian and other heart-healthy selections are available. Gluten-free pizza available. Large dining room plus spacious bar; 27 different beers are perfectly chilled and on tap. Also numerous bottled beers (107 beers in total) and full bar service. The same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week. Call and ask about the Happy Hour in the bar, from 4-7 p.m. Open late. Trivia every Wednesday night at 9 p.m. Karaoke at 10 p.m. Saturday.

Paulie’s Coal Fired Pizza – See Menu (pg. 111)

1034 William Hilton Pkwy. (Hwy. 278, near Sea Pines Circle), South Central, 785-3510; 104 Buckwalter Pkwy. (near Cinemark Bluffton), 757-3500; pauliescoalfiredpizza.com. Pizza. New restaurant (August 2011) serving award-winning pizza (fourth place at the 2011 Las Vegas International Pizza Expo, among 65 contestants). Paulie’s is a family enterprise based on recipes that their mother and grandmother had passed down and that had been kept

secret for generations, including recipes for meatballs, eggplant Parmesan, and the all-important marinara sauce. Paulie’s uses an5/30/12 2:58 PM thracite coal from Pennsylvania to cook its pizzas because it gives off a great flavor; is really hot, resulting in fast baking and fresh ingredients retaining their flavor; is environmentally friendly; and is part of their Italian pizza-making heritage. Everything possible on the menu is made fresh from scratch, just the way the family has for generations. Relaxed dining family atmosphere. Spacious, thoroughly rebuilt, and very attractive premises. Folks who have been in the building before will hardly recognize it. Gluten-free menu available. New bar menu. Open from lunch though dinner Sunday-Wednesday, and until late Thursday-Saturday. Reservations, catering, a children’s menu and take-out are available.

TJ’s Take & Bake Pizza – See Menu (pg. 117)

11 Palmetto Bay Rd., Ste. 107B (Island Crossing, off Sea Pines Circle near Staples and Starbucks), 842-8253; 35 N. Main St. (near J. Bank Design), 681-2900. Pizza. Recipient of numerous third-party accolades. The take-and-bake pizza concept is for consumers who appreciate the quality and convenience of fresh pizza hot from their own ovens at a time that fits their schedules best. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. TJ’s makes its own dough and sauce on the premises; they never are frozen and are preservativefree. TJ’s offers both traditional red sauce pizzas and gourmet “white” veggie pizzas. Just stop by or call ahead so that your pizza will be ready for quick pick-up. TJ’s also offers “take and heat” wings and Hilton Head Cookie Company cookie dough.

Also hot slices of pizza “to go” at lunch. More extensive lunch menu at Main Street location. Open every day from noon-8 p.m.

Delivery available after 5 p.m.

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P I Z Z A N E W N O RT H E N D L O C AT I O N

VOTED “FAVORITE PIZZA” Interested in opening your own Take & Bake Pizza Place? Email tjstakeandbakepizza@gmail.com

PIZZA DONE YOUR WAY! Red or white sauce pizza topped with premium mozzarella and provolone cheeses “Homemade Ingredients on a Thin Crust.

Ultra Thin Crust Available.”

“Serving Hilton Head Locals for nearly 10 years!”

SMALL “12”

LARGE “14”

FAMILY “16”

8.95

10.95

12.95

TOPPINGS: (PRICE PER TOPPING)

GLUTEN FREE AVAILABLE TJ’S SIGNATURE RED SAUCE PIZZAS

1.00 1.50 1.75 Toppings marked with * charged as double

VEGGIES We start with our homemade preservative-free red sauce topped with a Roma Tomatoes • Red Onions • Green Peppers • Mushrooms blend of premium mozzarella and provolone cheeses.

Artichoke Hearts • Marinated Sun-Dried Tomatoes • Kalamata Olives* SMALL LARGE FAMILY Banana Peppers • Black Olives • Roasted Red Peppers • Fresh Spinach The Classic Duo 9.95 12.95 14.95 Fresh Pineapple • Mandarin Oranges • Jalapenos Pepperoni, Italian sausage, mozzarella/provolone MEATS TJ’S Favorite 10.95 15.95 18.95 Pepperoni • Sliced Italian Sausage • Meatballs • Beef • Ham • Bacon Pepperoni, Italian sausage, mushrooms, red onion, green pepper, Grilled Chicken* • BBQ Chicken* • Ranch Chicken* mozzarella/provolone CHEESES Margheritaville 9.95 12.95 15.75 Sharp Cheddar* • Asiago* • Feta* • Fontina* • Shredded Parmesan* Fresh spinach, garlic, fresh basil, mozzarella/provolone HERBS (.75 EA - ANY SIZE) Beach Music 10.95 14.95 17.75 Fresh Basil • Fresh Rosemary • Fresh Cilantro • Fresh Garlic Ham, pineapple, mandarin oranges, mozzarella/provolone (Dried Oregano & Crushed Red Pepper No Additional Charge)

The Italian Job

11.95 16.75

19.25

Italian sausage, pepperoni, ground beef, bacon, mushrooms, Roma tomatoes, oregano, mozzarella/provolone

Bacon Cheeseburger

9.95 15.45

Ground beef, bacon, red onion, cheddar, mozzarella/provolone

Fiesta

12.99

16.75

18.45 18.45

Choice of ground beef or grilled chicken, Roma tomatoes, jalapenos, red onion, green pepper, black olives, cilantro, cumin, cheddar, mozzarella/ provolone

Dan’s Garlic Lovers’ Pizza 10.50 12.50

TJ’S SIGNATURE SALADS 100% Fresh Hand Chopped Romaine Lettuce. Choice of Homemade Hidden Valley Ranch, Italian Vinaigrette, Blue Cheese.

House: Shredded Parmesan & Fresh Grape Tomatoes $4.99 Greek: Feta, Artichoke hearts, Grape Tomatoes, Kalamata olives, Sliced red onion $6.50 Add Chicken for $1.50 Extra HILTON HEAD COOKIE COMPANY GOURMET COOKIE DOUGH

15.50

TJ’S WINGS-LA NOVA RESTAURANT, BUFFALO, NY

New York style with fresh basil, garlic, red pepper flakes, dried oregano, mozzarella/provolone

Voted #1 Wings in Buffalo!

CALL AHEAD FOR EASY PICK-UP

TJ’S SIGNATURE WHITE PIZZAS Bella

Delivery through Express Restaurant Delivery after 5 pm. Call 785-7155. See Page 9 for Details.

SMALL LARGE FAMILY 10.95 14.95

North

17.55

Fresh spinach, artichoke hearts, garlic, fresh basil, red onion, Roma tomatoes and mozzarella/provolone

Quattro Formaggio

11.45 16.45

19.75

Mediterranean

10.95 14.95

17.55

Grilled Chicken Mediterranean 11.95 17.65 Barbecue Chicken 11.45 16.65

20.75 19.75

TJ’s Traditional Greek

18.55

Fast Dine-in Lunch 11 - 3 Take & Bake Pizza 11 - 8

South

Take & Bake Pizza 11 - 8

Asiago, Fontina, mozzarella, provolone, Roma tomatoes, fresh basil, fresh rosemary Fresh spinach, marinated sun-dried tomatoes, garlic, feta, mozzarella, provolone

BBQ chicken, bacon, fresh cilantro, red onion, mozzarella/provolone

12.45 15.95

Fresh Spinach, Sliced Red Onions, Tomatoes, Kalamata Olives, Pine Nuts, Feta, Fresh Basil, Gresh Garlic, Dried Oregano, & Crushed Red Pepper on Top

35 North Main Street 11 Palmetto Bay Road

681-2900

842-8253

EDITOR’S NOTE: TJ’s makes delicious pizza from premium ingredients, including fresh (never frozen) dough and “homemade,” preservative-free pizza sauce. Their pizzas come on special trays for customers to bake just right in their6/2/12 own1:21 ovens, TJSTAKEANDBAKE 12_3.indd 1 PM on their own schedules. A perfect take-out opportunity for busy residents or visitors staying in kitchen-equipped units. Stop by and let TJ’s build your pizza, or call ahead for fast pick-up. Pizza can be picked up early for convenient baking that night.

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Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition

by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12.95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce . . . . . . . . . . . . . 14.95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry . . . . . . . . . . . . . . . . . 14.95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce . . . . . . . . . . . . . . . . . . . 14.95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) . . . . . . . . . . . . . . . . . . . . . . . 18.95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 14.95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg.)

Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) . . . . . . . . . . . . . . . . . . . . . . . 12.95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday

EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are afOKKO 12_3.indd 6/2/12 PM fordable.

There 1is a children’s menu, an extensive wine list and take-out meals. There is also a bar and lounge area2:19 along with two private rooms for special meetings or parties.

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THAI

SUSHI ROLLS

Sex on the Beach - 10.95 Dinner Entrees Sunrise Roll - 11.95 Choice: Snow White Roll - 9.95 Vegetable: 9.95 Sweet Heart Roll -10.95 Chicken or Pork: 9.95 Spicy Girl Roll - 10.95 Beef: 10.95 Fantasy Roll - 11.95 Shrimp: 11.95 Leo Tail Roll - 10.95 1. Pad Thai Dragon Roll - 8.95 2. Thai Ginger Rainbow Roll - 9.95 JUST A SAMPLING OF OUR MENU 3. Cashew Nut Mango Lobster Roll - 11.95 4. Holy Basil Kinuta Spicy Tuna - 9.95 5. Garlic Lover Yummy Crab Roll - 8.99 6. Mussaman Curry King Roll - 11.95 7. Yellow Curry Asian Bistro Roll -10.95 8. Green Curry Honeymoon Roll - 10.95 9. Red Curry House Roll - 8.95 10. Pa Nang Curry Crazy Roll - 10.95 11. Drunken Noodles Firecracker Roll - 8.95 12. Fried Rice Jamaica Roll - 9.95 CHINESE 13. Tom Yum Combo Fried Rice 10.95 Columbia Roll - 8.95 Choice: 14. Mango Ura Roll - 8.95 Chicken or Pork: 8.95 - 9.25 Beef: 9.50 - 10.50 Shrimp : 9.95 - 11.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10.

Green Pepper 11. Black Bean Sauce EXTENSIVE LUNCH PLEASE 12. Cashew Nut 13. Mongolian BUFFET Includes Dozens of Freshly VISIT 14. Moo Shu 15. Double Cooked Pork Prepared Items.

ASIANBISTROHHI.COM 16. Moo Goo Gai Pan All-You-Can-Eat! FOR MORE 17. Sesame 18. General Tao’s 25 % OFF MENU ITEMS INFORMATION! During Lunch 19. Orange Flavored

51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner - Happy Hour 4:30 - 8:00, Including 2.99 Mixed Drinks, Reduced Price Beer & Wine EDITOR’S NOTE: Attractive contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar where libations of various kinds may be enjoyed. Extensive all-you-can-eat, very well priced buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. “25% Off” menu items during lunch (see above). Lunch & dinner. Please call 686-9888 for more information.

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Japanese Seafood and Steak House - Sushi Bar Delicious Teppanyaki Dinners are prepared at your table and cooked to perfection by our Master Chefs. Dinners include: Japanese Onion Soup, Salad, Shrimp Appetizer, Fried Rice, Oriental Vegetables, and Entrée of your choice, complemented by our own seasoning and exotic sauces.

HIBACHI VEGETABLES ................................... 15.95 *DINNER HIBACHI CHICKEN TERIYAKI ......................... 17.95 COMBINATION MAY HIBACHI CHICKEN TERIYAKI & SHRIMP ......... 19.95 BE SUBSTITUTED BUT PRICE HIBACHI SHRIMP ......................................... 20.95 MAY VARY. HIBACHI RIBEYE STEAK ................................ 20.95 HIBACHI RIBEYE STEAK & CHICKEN TERIYAKI . 20.95 HIBACHI FILET MIGNON .............................. 25.95 HIBACHI RIBEYE STEAK & SHRIMP ................ 21.95 HIBACHI FILET MIGNON & SHRIMP .............. 23.95 HIBACHI RIBEYE STEAK & SCALLOPS ............. 23.95 SEAFOOD (LOBSTER, SCALLOPS, JUMBO SHRIMP)..... 36.95

EMPEROR DINNER FOR TWO STEAK, SHRIMP & CHICKEN FOR TWO $47.95

SHOGUN DINNER FILET MIGNON, JUMBO SHRIMP & TERIYAKI CHICKEN $28.95

KURAMA DINNER DELUXE FILET MIGNON, LOBSTER AND CHOICE OF SCALLOPS OR SHRIMP $36.95

FOR CHILDREN

APPETIZERS

(10 YEARS AND UNDER)

SOFT SHELL CRAB.......................................... 9.95 SHRIMP & VEGETABLE TEMPURA ..................... 7.95 SEAWEED SALAD............................................. 5.50 FRIED SHRIMP SHUMAI OR JAPANESE GYOZA DUMPLINGS 6.95 SOYBEANS ...................................................... 4.25 YUMMY YUMMY ROLL (JAPANESE SRING ROLL) . 6.95

HIBACHI CHICKEN TERIYAKI ........................... 8.95 HIBACHI SHRIMP ........................................... 9.95 HIBACHI STEAK ........................................... 10.95 All Children’s Dinners served with Soup or Salad, Hibachi Vegetables and Fried Rice.

FABULOUS SUSHI BAR

Experienced Japanese Sushi Chefs serve a great variety of fresh sushi and sashimi.

Numerous creative sushi specialties and cooked selections to choose from.

Open Nightly 4:30-10:00 PM Early-Bird & All-Night Specials Available Take-Out Available Reservations Recommended

(843) 785-4955

0ALMETTO "AY 2OAD s .EAR 3EA 0INES #IRCLE WWW.KURAMAHHI.COM EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment! Very attractive restaurant. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served 7 nights a week, from 4:30-10:00 pm. Ask about early-bird specials. Menu items & prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Please call 785-4955 for more information.

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A S I A N / T H A I

R

E

S

T

A

U

R

A

N

T

Best Sushi

CREATIVE JAPANESE CUISINE & SUSHI BAR APPETIZERS - SMALL DISHES HINOKI HOUSE SALAD

2.50

WITH GINGER DRESSING

MISO SOUP EDAMAME

2.50 4.50

BOILED GREEN SOYBEANS, LIGHTLY SALTED

WHITE FISH TEMPURA #2 WITH AVOCADO & SWEET EEL SAUCE

COMBINATION TEMPURA SHRIMP & VEGETABLES

8.50 8.00

COMBINATION DINNER SPECIALS

Served with Shrimp & Vegetables Tempura, Miso Soup, House Salad, Vegetables, Steamed or Fried Rice CHICKEN TERIYAKI 18.00 SHRIMP 23.00 FRIED TOFU, DAIKON, SCALLIONS, TEMPURA SAUCE 25.00 SHITAKE & HORENSO BATAYAKI 6.50 SCALLOPS SAUTÉED SPINACH & MUSHROOMS SALMON TERIYAKI 19.00 SHRIMP SHUMAI 7.00 STEAK TERIYAKI 29.00 STEAMED SHRIMP DUMPLINGS, WITH DIPPING SAUCE 24.00 STEAMED OR PAN SAUTÉED GYOZA7.00 FILET MIGNON (5 OZ) MINCED PORK & VEGETABLE DUMPLINGS FILET MIGNON (10 OZ) 42.00 BAKED GREEN MUSSELS 5.50 SHRIMP & CHICKEN TERIYAKI 20.00 MUSSELS BAKED IN MAYO/MASAGO SAUCE SAUTÉED SCALLOPS GINGER 15.00 SHRIMP & SALMON TERIYAKI 20.00 WITH SHITAKE MUSHROOMS, OVER SALAD SHRIMP & SCALLOPS 22.00 SOFT SHELL CRAB 12.00 SALMON TERIYAKI & LIGHTLY FRIED SOFT SHELL CRAB, WITH DIPPING SAUCE CHICKEN TERIYAKI 20.00 NEGIMA YAKI 15.00 SAUTÉED BEEF ROLLED OVER GREEN ONION SALMON TERIYAKI & SCALLOPS 22.00 FILET MIGNON TATAKI 18.00 FILET MIGNON (5 OZ) & SEARED, THINLY SLICED, WITH PONZU SAUCE CHICKEN TERIYAKI 29.00 JAPANESE-STYLE FRIED CALAMARI 7.50 WITH SPICY MAYO DIPPING SAUCE FILET MIGNON (5 OZ) & SALMON TERIYAKI 31.00 TOFU STEAK 5.50

STEAMED WHITE RICE STEAMED BROWN RICE SEAWEED SALAD AGEDASHI TOFU

2.50 3.00 5.50 5.50

HIBACHI APPETIZERS

Hot off the hibachi grill CHICKEN TERIYAKI SALMON TERIYAKI SHRIMP

7.00 9.00 9.00

WITH SEAFOOD DIPPING SAUCE

FILET MIGNON (5 OZ) & SHRIMP 32.00 FILET MIGNON (5 OZ) & SCALLOPS34.00

AGEDASHI TOFU, VEGETABLE SUSHI ROLL, VEGETABLES TEMPURA, SAUTÉED VEGETABLES

TUNA STEAK

15.00

STEAK TERIYAKI FILET MIGNON

15.00 19.00

CHICKEN TERIYAKI DINNER TEMPURA DINNER

16.00 18.00

CHEF’S FISH OF THE DAY

20.00

SHRIMP DINNER

19.00

WITH SAUTÉED ONIONS AND SHITAKE MUSHROOMS

TEMPURA APPETIZERS Lightly battered & fried

VEGETABLES TEMPURA SHRIMP TEMPURA OR SPICY SHRIMP TEMPURA

8.00

WHITE FISH TEMPURA

8.00

WITH CHOICE OF TEMPURA DIPPING SAUCE OR LEMON/LIME CITRUS DIPPING SAUCE

6.00

SASHIMI DINNER

24.00

SUSHI-SASHIMI COMBINATION DINNER

28.00

ASSORTED SASHIMI, MISO SOUP, SALAD, RICE

WITH SOUP, SALAD, RICE

NOODLES

SOBA (thin buckwheat noodles) or UDON (thick noodles) COLD JAPANESE NOODLES 7.00

WITH SOBA DIPPING SAUCE

HOT JAPANESE NOODLE SOUP WITH SHRIMP & VEGETABLES TEMPURA

NABEYAKI UDON

9.50 14.00

TOFU, SHITAKE MUSHROOMS, POACHED EGG, SCALLIONS, UDON OR SOBA NOODLES, IN TASTY HOT BROTH, WITH SHRIMP TEMPURA

CHILDREN’S DINNERS

(up to 12 years old) Served with Miso Soup or House Salad, Vegetables, Steamed or Fried Rice CHICKEN TERIYAKI 8.00 HIBACHI SHRIMP 9.00 HIBACHI STEAK 11.00

DESSERTS

(With Sweet Japanese Red Bean Sauce - add $1) GREEN TEA ICE CREAM 4.50 MOCHI ICE CREAM 3.50

SPRINKLED WITH CHOCOLATE & STRAWBERRY SAUCE

HINOKI CRÈME BRULÉE

6.00

Served with Miso Soup, House Salad, Vegetables, Steamed or Fried Rice VEGETARIAN DINNER 14.00

15.00

LIGHTLY MARINATED, SEASONED AND DELICATELY GRILLED

19.00

ASSORTED SUSHI & ONE TUNA ROLL, MISO SOUP, SALAD

LIGHT AND DELICIOUS

HINOKI DINNERS

SCALLOPS

WITH SEAFOOD DIPPING SAUCE

SUSHI-SASHIMI DINNERS SUSHI DINNER

FISH, SHRIMP, AND VEGETABLES TEMPURA COOKED TO PERFECTION

WITH MISO SOUP, HOUSE SALAD, VEGETABLES, STEAMED OR BROWN RICE

STEAK DINNER

29.00

YOSENABE

24.00

FILET MIGNON ISHIYAKI

42.00

10 OZ. STEAK SERVED ON SIZZLING PLATTER

COD, SALMON, SHRIMP, SCALLOPS, MUSSELS, TOFU, SHITAKE MUSHROOMS, SCALLIONS IN HOT BROTH SOUP KETTLE 10 OZ. FILET SERVED SLICED ON HOT STONE

LUNCH

11:30 - 2:00 U MON - FRI

DINNER

5:30 - 10:00 U MON - SAT Daily Lunch Specials Early Bird Specials Party Platters Made To Order

TAKE-OUT Available

WWW.HINOKIHHI.COM

", -Ê* < ]ÊÎÇÊ 7Ê", -Ê," ÊUÊÇnx nää EDITOR’S NOTE: Unusually attractive restaurant divided into five intimate rooms. Delicious traditional Japanese dishes, plus sushi and sashimi. Very extensive menu. Japanese & American beers, sake, wine, etc. Traditional table service. Lunch Mon.-Fri. (11:30-2:00) and dinner Mon.-Sat. (5:30-10:00). Enjoy sushi and sashimi at the sushi bar or in one of the dining rooms. Menu items & prices are subject to change. Orleans Plaza, New Orleans Road. Call 785-9800 for reservations.

121

A S I A N / T H A I

Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I - Hilton Head Island :LOOLDP +LOWRQ 3DUNZD\ )$;

Ruan Hut - Hilton Head Island 0DLQ 6WUHHW )$;

HOUSE SPECIALTIES PAD THAI

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THAI GINGER

Ruan II - Bluffton

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Ruan III - Savannah

: %URXJKWRQ 6WUHHW )$;

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RED CURRY

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BUSINESS HOURS:

Monday - Thursday D P S P Â&#x2021; S P S P Friday D P S P Â&#x2021; S P S P Saturday /XQFK S P S P Â&#x2021; 'LQQHU S P Sunday S P S P 5XDQ , ,,, 2QO\

Visit www.myruanthai.com for a look at our Full Menu!

All Items and Prices are subject to change.

Here are few of our favorites from Ruan Thai Cuisineâ&#x20AC;&#x2122;s appetizer and entrĂŠe menu.

TOM YUM

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CRISPY DUCK

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NAM TOK

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COCONUT SHRIMP

&ULVS\ *RJL EDWWHUHG FDODPDUL VHUYHG ZLWK 7KDL VZHHW FKLOL VDXFH

GRILLED OR FRIED CALAMARI

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RUAN THAI FRIED RICE

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Lunch menu prices range from $7.50 to $10.95., for soup or spring roll, and entree.

GREEN CURRY

SEASONAL SPECIALS PO TAK

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SHRIMP & SCALLOPS IN MUSSAMAN CURRY

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FILET OF SEAFOOD

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SHRIMP IN ROUGE

/LJKWO\ VHDUHG VKULPS EHOO SHSSHU EURFROL VQRZ SHD DQG FDUURW LQ 5HG FXUUU\ SHDQXW VDXFH

WHOLE SNAPPER OR WHOLE FLOUNDER

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SEAFOOD BASKET

$Q DUUD\ RI VHDIRRG DQG YHJHWDEOHV DUH VWHDPHG LQVLGH D ERLO EDVNHW )ODYRUV RI FRFRQXW PLON DQG FXUU\ SDVWH IORZ WKURXJKRXW WR PDULQDWH WKH GHOLJKWV ZLWKLQ

7DNH D ELWH RI JUHHQ FXUU\ DQG LW ELWHV EDFN 9HU\ ULFK LQ VSLFH DQG VZHHWQHVV WKLV FXUU\ LV EROG LQ Ă&#x20AC;DYRUV WKDW OHDYH \RX UHWXUQLQJ IRU PRUH

YELLOW CURRY

/LJKW FKLOL Ă&#x20AC;DYRUV DUH FRPELQHG ZLWK FRFRQXW PLON DQG VLPPHUHG WR PDNH DQ HTXDOO\ Ă&#x20AC;DYRUIXO FXUU\ WKDW LV OHVV ÂżHU\

PLUS NUMEROUS OTHER THAI DISHES: THAI BASIL, DRUNKEN NOODLES, THAI GARLIC, GARDEN NOODLE, LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch

Dinner

7.50

12.95

CHICKEN OR PORK

8.25

13.95

BEEF

8.25

14.95

SHRIMP

9.50

16.95

VEGETABLE OR TOFU

EARLY DINING SPECIAL - 16.95 Monday - Thursday, 4:30 - 6:30.

Salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.)

January through April only.

Ruan I and Ruan Thai Hut Only.

CHILDRENâ&#x20AC;&#x2122;S MENU

CHICKEN NUGGETS, GRILLED CHEESE, FRENCH FRIES, CHILDRENâ&#x20AC;&#x2122;S PORTION OF RUANâ&#x20AC;&#x2122;S MOST POPULAR: PAD THAI OR FRIED RICE

EDITORâ&#x20AC;&#x2122;S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. She uses the â&#x20AC;&#x153;freshest ingredients available.â&#x20AC;? Spices are freshly ground, limes are squeezed in house, and â&#x20AC;&#x153;everything is prepared from scratch.â&#x20AC;? Portions are generous! Lunch (informal) is served Mon.-Sat., and dinner (complete with white tablecloths) nightly. Childrenâ&#x20AC;&#x2122;s menu, take-out, dinner reservations. Please refer to telephone numbers, above.

122

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CHINESE TAKE-OUT Delivery Available

(Min. $25.00) (Limited Area)

Near Bi-Lo, next to Riley’s North End Pub Port Royal Plaza (across from Sam’s Club)

(843) 681-5191 95 Mathews Drive Suite E6 Hilton Head Island, SC 29926

HOURS OPEN

Mon - Sat: 11:00 am- 10:00 pm Sunday: 4:00 pm- 10:00 pm

Appetizers

EGG ROLL ...................................1.20 VEGETABLE EGG ROLL (2)..............1.50 SHANGHAI SPRING ROLL (SHRIMP) 1.50 CRAB RANGOON (6) .....................4.95 PORK DUMPLING (6).....................4.95 FANTAIL SHRIMP (TEMPURA) (6) ....4.95 BAR-B-Q PORK SPARE RIBS (4) (S) 5.95 (L) ............................9.95 FRIED CHICKEN WING (4) ..............4.95

Soups

*

EGG DROP SOUP ...PT. 1.50, QT. 3.00 HOT & SOUR SOUP ...PT. 1.50, QT. 3.00 WONTON SOUP ....PT. 1.50, QT. 3.00

Pad Thai 8.95

CHICKEN PAD THAI ................... 8.95 BEEF PAD THAI ......................... 8.95 SHRIMP PAD THAI .................... 8.95 TOFU PAD THAI......................... 8.95

Seafood * * * * *

SERVED WITH RICE TERIYAKI SHRIMP.................... 9.95 CASHEW SHRIMP ..................... 9.95 SAUTEED SHRIMP W/ VEGS ....... 9.95 KUNG BAO SHRIMP .................. 9.95 SHRIMP W/ GARLIC SAUCE ....... 9.95 SWEET & SOUR SHRIMP ............ 9.95 SHRIMP W/ BROCCOLI ............. 9.95 HUNAN SHRIMP ....................... 9.95 SZECHUAN STYLE SHRIMP......... 9.95 SHRIMP WITH LOBSTER SAUCE .. 9.95 MANDARIN SHRIMP ................... 9.95 MOO SHU SHRIMP ..................... 9.95

Chicken

We Use White Meat Chicken

SERVED WITH RICE CASHEW CHICKEN .................... 8.75 CHICKEN W/ GARLIC SAUCE ...... 8.75 CHICKEN W/ BROCCOLI............ 8.75 KUNG BAO CHICKEN ................. 8.75 SWEET AND SOUR CHICKEN ....... 8.75 SLICED CHICKEN W. BLACK BEAN SAUCE ............................................... 8.75 HUNAN CHICKEN ..................... 8.75

Rice & Noodles

TERIYAKI CHICKEN ................... 8.75 SZECHUAN CHICKEN ................. 8.75 CURRY CHICKEN ...................... 8.75 CHICKEN W/ MIXED VEGETABLES . 8.75 MOO GOO GAI PAN ................... 8.75 ALMOND FRIED CHICKEN .......... 8.75 MU SHU CHICKEN ..................... 9.45 CHICKEN WITH SHITAKE MUSHROOM ............................ 9.45 LEMON CHICKEN ...................... 9.45 HONEY CHICKEN ...................... 9.45 GENERAL TSO’S CHICKEN .......... 9.45 SESAME CHICKEN ..................... 9.45 ORANGE FLAVOR CHICKEN ........... 9.45

* *

FRIED RICE .................................... 6.95

YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGETABLE.

YOUNG CHOW FRIED RICE ............... 7.95

CHICKEN, PORK, AND SHRIMP WITH VEGETABLES AND EGGS (NO SOY SAUCE).

HOUSE FRIED RICE .......................... 7.95

COMBINATION OF CHICKEN, PORK, AND SHRIMP W/ EGGS, ONIONS AND SCALLIONS WITH SOY SAUCE.

SINGAPORE RICE NOODLES............. 8.95 RICE NOODLES COMBINED WITH PORK, CHICKEN, SHRIMP, CARROTS, ONION AND EGG AND STIR FRIED IN A LIGHT CURRY SAUCE.

* *

HOUSE RICE NOODLES ................... 8.95 LO MEIN ........................................ 7.95

Pork

* * *

YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGGIES.

SERVED WITH RICE SZECHUAN PORK W/ BROCCOLI 8.75 HUNAN PORK ........................... 8.75 SWEET AND SOUR PORK............ 8.75 MONGOLIAN PORK .................. 8.75 PORK W. GARLIC SAUCE ........... 8.75 PORK W/ SHITAKE MUSHROOM ... 8.75 MU SHU PORK .......................... 8.75

HOUSE LO MEIN ............................. 7.95 COMBINATION OF CHICKEN, PORK AND SHRIMP.

Egg Foo Young & Chow Mein,Chop Suey 8.25

Beef

SERVED WITH RICE BROCCOLI BEEF ....................... 9.45 KUNG BAO BEEF ....................... 9.45 PEPPER STEAK ......................... 9.45 BEEF W. PEA PODS .................... 9.45 HUNAN BEE .............................. 9.45 SZECHUAN BEEF ....................... 9.45 MONGOLIAN BEEF .................... 9.45 BEEF W/ SHITAKE MUSHROOM.... 9.45 MU SHU BEEF............................ 9.45 TERIYAKI STEAK....................... 9.45 HONEY BLACK PEPPER BEEF ...... 9.45 CRISPY BEEF ............................ 9.45

SERVED WITH RICE Your Choice of chicken, beef, shrimp, pork, vegetable or House.

House Specialties

* * * *

Vegetable

* *

SERVED WITH WHITE RICE SWEET & SOUR COMBO .................. 9.95 EMPRESS CHICKEN ......................... 9.95 TRIPLE DELIGHT ............................. 9.95 ORANGE PEEL BEEF OR SESAME BEEF 9.95 HUNAN TWO DELIGHTS ................... 9.95 FOUR SEASONS (HAPPY FAMILY) ... 11.95 SEAFOOD COMBINATION .............. 12.95 BEEF & SCALLOPS SUPREME.......... 12.95 SHRIMP & SCALLOPS W/ GARLIC SAUCE 12.95 SAUTEED SCALLOPS W/ CHICKEN .. 12.95

SERVED WITH RICE * EVER GREEN ............................ 7.95 HOUSE MIXED VEGETABLES ..... 7.95 * BROCCOLI W/ GARLIC SAUCE ... 7.95 *MIXED VEGGIES W/ BEAN CURD 7.95 * MU SHU VEGETABLES ............... 7.95 TOFU W/ SHITAKE MUSHROOMS 7.95 * Denotes Hot & Spicy Dishes. Other dishes can be made hot and spicy upon request. *

EDITOR’S NOTE: Dragon Express serves authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Special requests welcome; just ask, and they will respond if they have the ingredients! Dine in, take-out (call ahead, and your food will be ready!), or delivery. Open Monday-Friday, from 11:30 am-10:00 pm, and 4:30-10:00 pm Saturday, Sunday. Ask about their lunch specials! Port Royal Plaza (next to UPS store, near Sam’s Club & Bi-Lo). 681-5191.

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More Fish

Less Rice, &+()·6 63(&,$/ 52// /5 52//

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

/81&+ 63(&,$/6

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Hibachi

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Tempura

&KLFNHQ RU 6KULPS 9HJHWDEOH 9HJHWDEOH

Katsu

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&KLFNHQ )LVK

Teriyaki

&KLFNHQ 6WHDN

Sushi

6XVKL /XQFK 6DVKLPL /XQFK 6DVKLPL 6XVKL &RPER

Lunch Maki Special 6HUYHG Z VDODG RU VRXS DQG FKRRVH 5ROO RU 5ROOV

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(175((6 )520 7+( .,7&+(1

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Hibachi

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124

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Udon

&KLFNHQ <DNL 8GRQ 6KULPS <DNL 8GRQ

Tempura

6KULPS 9HJHWDEOH 7HPSXUD &KLFNHQ 9HJHWDEOH 7HPSXUD 9HJHWDEOH 7HPSXUD

Katsu

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)LVK 25 &KLFNHQ

686+, 52//

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A S I A N / T H A I

Less Rice,

More Fish

NORTHRIDGE PLAZA

Entrance to Fancy Q iss from Northridge Plaza Cinema 10

Gas Station To Mainland

Parking

FANCY Q Home

ds NORTHRIDGE Goo PLAZA IHOP

Wm Hilton Parkway (Hwy 278) Pineland Station Shops

e s Driv hew

Parking for Cinema 10

Matt

435 WILLIAM HILTON PKWY. UNIT G. HHI, SC 29926 Tel.: 843.342.6626 Fax: 843.342.6627 Open Sunday - Thursday 11 am - 10:30 pm Friday & Saturday 11 am - 11 pm

Airport

To South Wachovia Bank

EDITOR’S NOTE: Attractive restaurant with a very friendly staff, large portions and low prices! Food always will be very fresh, we are promised, and largely prepared to order. Lunch entrees include soup and a salad, plus steamed or fried rice.

Dinners are accompanied by soup, a salad, vegetables, and steamed or fried rice. Presentation of food at Fancy Q is very appealing! Lunch & dinner Monday through Sunday. Reservations, a children’s menu and take-out are available.

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A S I A N / T H A I

Chin Dynasty

Voted Best Asian Restaurant 2007, 08, 09, 10, 11

Enjoy the Cuisine of Many of the Regions of China Traditional Dinners Typical of China’s Fine Restaurants Very Attractive Upscale Restaurant Very Traditional, Very Detailed Sushi-Sashimi Items

For menus, www.kobebluffton.com NEW MENU

NEWLY RENOVATED

Full Bar and Wine List - Take-Out Available Reservations Recommended Party room for 6 or more available!

Lunch: 11-3:00 Monday-Friday - 12:00-3:00 Saturday Dinner: 4:30-10:00 Sunday-Thursday 4:30-10:30 Friday & Saturday Book your Holiday Party - Open Christmas & New Year’s Day

Monday-Thursday 11:00 am-10:00 pm Friday 11:00 am-10:30 pm Saturday 12:00 am-10:30 pm Sunday 12:00 am-10:00 pm

Asian Bistro – See Menu (pg. 119) Chin_Kobe half 12_3.indd 1

51 New Orleans Rd. (near Sea Pines Circle), South Central, 686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises that is very attractive. Chinese, Japanese and Thai cuisines are served.

There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed, and a selection of dim sum choices. The regular menu is augmented by an extensive all-you-can-eat, very well priced buffet at lunch. Asian Bistro offers a Happy Hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Chin Dynasty China Bistro & Sushi Bar – See Ad (Above)

108 Buckwalter Pkwy., Ste. 2H (Berkeley Place near Cinemark Bluffton), Bluffton, 757-7998, www.chindynasty.biz. Asian. About 15 minutes from the Hilton Head bridge. Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China.

Its extensive menu offers a wide, excellent selection of appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive

sushi bar serving sushi, sashimi, tempura, etc. Open from 5/31/12 9:24 AM lunch through dinner seven days a week. A children’s menu, take-out and reservations are available.

Dragon Express – See Menu (pg. 123)

95 Mathews Dr. (Port Royal Plaza next to UPS store, near Sam’s Club and Bi-Lo), North Central, 681-5191. Asian.

Authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, take-out (call ahead, and your food will be ready) or delivery.

Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday and Sunday. Ask about the lunch specials!

Fancy Q – See Menu (pg. 124)

438 William Hilton Pkwy. (Northridge Plaza, Hwy. 278; see map in ad), North, 342-6626. Asian. Attractive restaurant with a very friendly staff, large portion sizes and low prices, especially at lunch. Patrons may choose from an excellent variety of appetizing sushi, sashimi, hibachi fare, tempura, teriyaki and more. Food always will be very fresh, we are promised, and largely prepared to order. Lunch is especially appealing from the price and generous-portions standpoints.

All entrees include soup and a salad, plus steamed or fried rice. Dinners are accompanied by soup, a salad, vegetables,

126

A S I A N / T H A I

VOTED THE BEST BUFFET ON THE ISLAND TRADITIONAL

With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Hunan Style with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Assorted Veggies Stir Fry Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mushroom Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Kung Pao Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mongolian Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mu Shu Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Szechwan Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Sesame Seed Chicken $10.95 / Beef $11.95 Hot & Spicy Chicken $10.95 / Beef $11.95 Shrimp $13.95 General Tso’s Chicken . . . .

Crispy Honey Chicken . . . .

Lemon or Pineapple Chicken .

Peanut Butter Chicken . . . .

Sweet & Sour Chicken . . . .

Moo Goo Gai Pan . . . . . .

10.95 10.95 10.95 10.95 . 9.95 . 9.95

CHEF’S SPECIALTY

SUSHI ROLLS

Crispy Honey Walnut Shrimp . . . . . 12.95 Shrimp Lobster Sauce . . . . . . . . 12.95 Crazy Ocean . . . . . . . . . . . . . 15.95

California Roll . . . . . . . . 3.50

Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce

Seafood in Bean Curd . . . . . . . . 15.95 Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan

Happy Family . . . . . . . . . . . . 13.95 Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce

Snow White Chicken and Shrimp . . . 13.95 Lemon Scallop or Shrimp . . . . . . 14.95 Black Bean Delicacy . . . . . . . . . 15.95 Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce

Tomato Beef . . . . . . . . . . . . . 12.95 Prawns with Eggplant . . . . . . . . 11.95 Three Treasure Bird Nest . . . . . . . 12.95 Sliced beef, chicken and shrimp sautéed with assorted Chinese vegetables with brown sauce in a noodle basket

Chicken with Three Different Nuts . . 10.95 Five Flavor Eggplant . . . . . . . . . .9.95 Dragon & Phoenix . . . . . . . . . . 13.95 General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables

Sea Treasure . . . . . . . . . . . . 15.95 A combination of prawns, scallop, crab meat, squid and lobster tail with mixed vegetables in chef’s special white sauce

Ma La Twin . . . . . . . . . . . . . 14.95 Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce

General Tso’s Shrimp . . . . . . . . 14.95

Crab stick, cucumber, avocado, smelt roe outside

Vegetable Roll . . . . . . . . 3.50 Cucumber, avocado, asparagus, seaweed salad

Spicy Tuna Roll . . . . . . . . 4.00 Tuna, asparagus, sesame seed outside

Spicy Salmon Roll . . . . . . 4.00 Salmon, avocado, sesame seed outside

Spicy Yellowtail Roll. . . . . . 4.00 Yellowtail, avocado, sesame seed outside

Alaska Roll . . . . . . . . . . 4.25 Fresh salmon, cucumber, avocado

Special Eel Roll. . . . . . . . 4.25 BBQ, eel, avocado, cucumber

Philly Roll . . . . . . . . . . 4.50 Salmon, crab stick, cream cheese, avocado

Miami Roll . . . . . . . . . . 4.50 Smoked salmon, cream cheese, avocado

Spicy Shrimp Roll. . . . . . . 4.25 Spicy shrimp, asparagus inside, smelt roe outside

Snow Crab Roll . . . . . . . . 4.25 Snow crab, asparagus, sesame seed outside

Tempura Roll . . . . . . . . . 5.00 Smoked salmon, cream cheese, avocado deep fried

Crunchy Roll with Shrimp . . . 5.25

Cucumber, avocado, shrimp and snow crab, crunchy

Angel Roll . . . . . . . . . . 9.50 Fried Shrimp, avocado, cream cheese inside, fried crab on top

Beaufort Roll . . . . . . . . . 6.95 Smoked salmon, crab stick, cream cheese, avocado deep fried

Dynamite Roll . . . . . . . . 9.95 Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried

Tempura Shrimp Roll . . . . . 5.00 Shrimp, cucumber sesame seed

Spider Roll . . . . . . . . . . 8.95

SUSHI ENTREES Sushi Regular . . . . . . . . . . . . 15.95 8 pcs sushi with 1 California roll

Unagi Donbori . . . . . . . . . . . . 15.95 Broiled eel over seasoned rice

Salmon Lover . . . . . . . . . . . . 15.95

4 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll

Sushi Deluxe . . . . . . . . . . . . 17.95

Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe

Dragon Roll . . . . . . . . . . 8.95 California roll with eel on top

Long Island Roll . . . . . . . 8.95 Tempura shrimp, cucumber, eel, avocado, fresh tuna on top

Seafood Tempura Roll . . . . . 9.95 Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce

10 pcs such with 1 tuna roll

NOODLES/RICE Fried Rice . . 6.95 . . Combo 7.95

Sashimi Regular . . . . . . . . . . . 19.95 12 pcs sashimi and 1 bowl rice

Sashimi Deluxe . . . . . . . . . . . 21.95 16 pcs sashimi and 1 bowl rice

Choice of beef, pork, chicken or shrimp, or combo, or vegatables

Sushi & Sashimi Combination . . . . 21.95

Lo Mein . . . 6.95 . . Combo 7.95

Love Boat (for 2) . . . . . . . . . . 42.95

Singapore Street Noodle . . . 10.95

Rainbow Sushi Platter . . . . . . . . 65.95

Choice of beef, pork, chicken or shrimp, or combo, or vegetables Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables

10 pcs sashimi, 5 pcs sushi, 1 California roll

12 pcs sushi assorted, 18 pcs sashimi assorted with 1 California roll and 1 tuna roll Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll

840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003

ALL YOU CAN EAT

We serve Buffet, Dine In, take Out & Catering

SASHIMI (8 Pieces) Spicy Tuna Sashimi . . . .

Tuna Sashimi . . . . . . .

Salmon Sashimi . . . . . .

Tuna & Salmon Sashimi . .

Tuna & Yellowtail Sashimi .

Salmon & Yellowtail Sashimi

. . . . . .

10.95 10.95 10.95 10.95 10.95 10.95

Monday - Friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily and all-you-can-eat crab VariAsian 12_3.indd 1 5:34 PM legs on Friday-Saturday. The chef is Chinese and has three decades of cooking experience. This is a great6/1/12 casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Please call 785-9000 for more information.

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A S I A N / T H A I and steamed or fried rice. As is true of many sushi-oriented restaurants, presentation of food at Fancy Q is very attractive!

Fancy Q is open for lunch and dinner seven days a week.

Reservations, a children’s menu and take-out are available.

Hana Sushi & Japanese Fusion – See Menu (pg. 131)

1534 Fording Island Rd. (Bridge Center, on the south side of Hwy. 278 about a minute west of the bridge to Hilton Head Island), Bluffton, 837-3388, hanasushifusion.com.

Japanese/Fusion. Serving balanced fusion of traditional Japanese cooking techniques and its own modern touch.

Also, carefully selected Chinese, Thai and Vietnamese cuisine. They use “the freshest ingredients available from around the world, including an extensive variety of seafood from the Tsukiji Fish Market in Japan.” Hana Sushi will strive to be the premier Japanese restaurant in the area. The extensive menu includes sushi and sashimi, appetizers, salads, nigiri, rolls, hibachi dinners, entrees, noodles and much more. Lunch and dinner are served seven days a week.

Reservations, a children’s menu and take-out are available.

Hinoki Restaurant & Sushi Bar – See Menu (pg. 121)

37 New Orleans Rd. (Orleans Plaza near Sea Pines Circle), South Central, 785-9800. Asian. Unusually attractive, medium-size restaurant divided into three intimate din-

ing rooms, a sushi bar and a cocktail lounge. Many of Hinoki’s walls and ceilings are covered with beautiful cypress (Hinoki means cypress in Japanese). Other walls are covered with hand-set stone or stucco. The bathrooms have marble on both the floors and walls. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura and many daily specials, plus sushi and sashimi. The very extensive menu includes dozens of hot and cold appetizers, several kinds of broiled fish, an excellent selection of noodles and salads, and more than 20 entrees from which to choose. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Sushi and sashimi may be enjoyed either at the sushi bar or in one of the dining rooms. Reservations are recommended for dinner.

Kobe Japanese Steak House & Sushi Bar – See Ad (pg. 126)

30 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Excellent selection of very reasonably priced Japanese dinners. Early Dining Specials, from 4:30-6:00 p.m., include soup, salad, shrimp appetizer, fried rice, a choice of three appealing

Your path to Hilton Head.

Vacation Guide The Complete Hilton Head Island

THINGS TO DO - DINING OUT - DISCOUNTS - DRIVING TOUR

www.TheHiltonHeadGuide.com 128 VG_Filler_Beach_HlfPg_12_3.indd 1

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O R I E / ATI H A I A SN I T A NA/ LT H

+PQVM[M 2IXIVM[M :M[\I]ZIV\ 2 South Wood Park Suite A (843) 681-5888 (843) 681-3883

20% OFF!

Entire Dinner, In Restaurant Only.

Not Applicable to Carry-Out. Mention This Ad. GARNER DR.

YUMMY HOUSE

BEER & WINE AVAILABLE

Delivery Available

Open 7 days a week Lunch: 11:30 am - 3:00 pm 8 Dinner: 4:00 pm - 10:00 pm

A SAMPLE OF OUR EXTENSIVE MENU

ST. FRANCIS THRIFT THE OAKS

BEACH CITY RD.

HWY. 278

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

For More Information, Please Visit yummyhousehiltonhead.com

CHINESE MENU APPETIZERS EGG ROLL ...................................... .1.25 PAN FRIED OR STEAMED DUMPLINGS .

(6) ........................................... 5.50 BAR-B-Q RIBS ....................... 5 PCS. 5.95 9 PCS. 9.95 CRAB RANGOON (10) .................... 4.95 FRIED CHICKEN WINGS (8) ............ 4.95 TERIYAKI CHICKEN ON STICK (6) ..... 5.50 PAO PAO PLATTER (FOR TWO) .... 11.95

ENTREES 1 - MIX VEGETABLE.....................9.95-10.95 10 - GREEN PEPPER....................9.95-11.45 Choice of chicken or pork, beef, or shrimp

Choice of chicken or shredded pork, beef, or shrimp

2 - BROCCOLI OR SNOW PEAS..9.95-10.95 11 - BLACK BEAN SAUCE...........9.95-10.95 Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO............................9.95-10.95 12 - CASHEW NUT.....................9.95-10.95 Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR......................9.95-10.95 13 - MONGOLIAN...................10.25-11.95 Choice of chicken or pork, or shrimp

Choice of chicken or pork, beef, or shrimp

5 - GARLIC SAUCE.....................10.25-10.95 14 - MOO SHU........................10.25-11.95 Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

6 - HUNAN STYLE.....................10.25-10.95 15 - DOUBLE COOKED PORK.............9.95 SOUPS Choice of chicken or pork, beef, or shrimp 16 - MOO GOO GAI PAN...................9.95 (served with Crispy Noodles) 7 - SZECHUAN STYLE................10.25-10.95 17 - SESEAME...........................10.95-12.95 EGG DROP SOUP ............................ 1.50 Choice of chicken or pork, beef, or shrimp Choice of chicken, beef, or shrimp WONTON SOUP ............................. 1.75 8 - EGGPLANT W. GARLIC SAUCE.10.25-11.95 18 - GENERAL TAOâ&#x20AC;&#x2122;S...............10.95-12.95 HOT AND SOUR SOUP .................. 1.75 Choice of chicken or pork, beef, or shrimp Choice of chicken, beef, or shrimp 9 - GREEN BEANS IN GARLIC SAUCE .9.95-10.95 19 - ORANGE FLAVORED........10.95-12.95 Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken, beef, or shrimp

LUNCH BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 2:30 PM

JAPANESE MENU APPETIZERS

TEMPURA ET KATSU

SHUMAI .......................................... 4.95

SHRIMP TEMPURA .......................... 8.95 CHICKEN TEMPURA ........................ 8.95 SHRIMP ET VEGETABLE TEMPURA .. 9.95

(Steamed or fried dumplings, shrimp & veg. mixed)

BEEF NEGIMAKI .............................. 5.95 (Scallion wrapped in sliced beef with teriyaki sauce)

GYOZA ............................................ 5.25 (Fried dumplings - Japanese style)

EDAMAME ....................................... 3.50 TEMPURA ........................................ 5.50 SOFT SHELL CRAB TEMPURA .......... 7.95

SOUP & SALAD MISO SOUP ..................................... 1.50 SEAWEED SOUP .............................. 1.50 AVOCADO SALAD .......................... 3.50

SPECIAL BENTO BOXES

(Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI ....................... 13.95 SALMON TERIYAKI ........................ 15.50 BEEF TERIYAKI ............................... 15.95 TUNA TERIYAKI ............................. 15.50 SEAFOOD TERIYAKI ...................... 20.95

PARTY PLATTER PARTY ROLL .................................. 45.95 62 pcs. roll assortment

PARTY SUSHI ................................ 49.95 Sushi, tekka roll, kappa roll, California roll, Futomaki

SUSHI & SASHIMI

SUSHI DELUXE (A) (FOR 1) ........... 15.50 10 pcs. sushi & 6 pcs. tekka maki

SUSHI PETITE (B) (FOR 1) .............. 11.95 4 pcs. sushi, California roll & tekka roll

COMBINATION OF TERIYAKI

(Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice.

CHICKEN TERIYAKI ....................... 11.50 RIBEYE STEAK TERIYAKI ................ 15.95 SCALLOP TERIYAKI WITH ......................

MUSHROOMS ............................... 15.95 SHRIMP TERIYAKI WITH ........................

MUSHROOMS ............................... 14.95 SALMON TERIYAKI ........................ 14.95 TUNA TERIYAKI ............................. 14.95 SEAFOOD TERIYAKI ...................... 17.95 (Lobster tail, shrimp, scallops & salmon)

ROLL OR HARD ROLL SPICY TUNA ROLL .......................... 4.95 CALIFORNIA ROLL .......................... 3.95 TUNA AVOCADO ROLL .................. 3.95 RAINBOW ROLL ............................. 4.50 PHILLY ROLL ................................... 4.95 SPIDER ROLL ................................... 8.50 HILTON HEAD ROLL ....................... 6.00 WIZARD ROLL ................................ 8.00 YUMMY ROLL ................................. 7.00 SHRIMP TEMPURA ROLL ................. 5.50 DRAGON ROLL ............................... 8.95 UNAGI AVOCADO ......................... 4.50 TUNA TATAKI .................................. 9.95

EDITORâ&#x20AC;&#x2122;S NOTE: Yummy House serves lots of good food for a very reasonable price. Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 am to 3:00 pm, and dinner from 4:00 pm until 10:00 pm. Ask about Yummy Houseâ&#x20AC;&#x2122;s DELIVERY! Please call 681-5888 for more information.

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A S I A N / T H A I entrees and Asian vegetables. Open for lunch every day but Sunday, and for dinner seven days a week. Take-out is available. Reservations are welcome. Full bar available.

Kurama Seafood & Steak House/Sushi Bar – See Menu (pg. 120)

9 Palmetto Bay Rd. (near Sea Pines Circle), South Central, 785-4955. Asian. Kurama specializes in complete dinners prepared at your teppanyaki table, in the Japanese tradition, by the well-trained chefs. Charming and delicious combination of food and entertainment. The staff takes particular pride in the quality and freshness of all ingredients. Large sushi bar serves tempting sushi and sashimi (also available in the dining room). Unusually attractive Japanese restaurant. Dinner served seven nights a week. Children’s menu available.

Casual dress. Call for information about Early Bird specials.

OKKO – See Menu (pg. 118)

95 Mathews Dr., North Central, 341-3377. Asian. OKKO specializes in contemporary Japanese and Thai cuisine.

The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms—one accommodating eight people, and the other, 14. One of the only hibachi restaurants on the island.

Open for lunch and dinner. Lunch and early bird specials available daily. Late-night menu of small portions 10-11 p.m. Open until midnight on weekends.

Ruan Thai Cuisine – See Menu (pg. 122)

811 William Hilton Pkwy. (Hwy. 278, just south of the entrance to Palmetto Dunes), South Central, 785-8575.

Asian. Thai food can be prepared with strong flavors and lots of spice, or can be quite mild but still very flavorful.

Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. If you would like to tailor an item to your taste, or would like to request a Thai favorite not on the menu, Ruan is happy to respond if ingredients are available. She uses the “freshest ingredients available.” Spices are freshly ground, limes are squeezed in house, and “everything is prepared from scratch.” Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

VariAsian – See Menu (pg. 127)

840 William Hilton Pkwy., South Central, 785-9000.

Asian. VariAsian presents a wide array of Asian cuisines, including Asian fusion, Chinese, Japanese, Korean, Singaporean and Taiwanese. Also on the menu: vegetarian options, all-you-can-eat sushi and Chinese food daily, and all-you-can-eat crab legs Friday-Saturday. Open 11 a.m.-10 p.m. Monday-Friday and 11:30 a.m.-10:00 p.m. Saturday-Sunday. Take-out, reservations and catering are available.

Yummy House Chinese & Japanese Restaurant – See Menu (pg. 129)

2 South Wood Park (just off Hwy. 278, a mile south of Hilton Head Plantation entrance), North, 681-5888, yummyhousehiltonhead.com. Asian. Yummy House serves lots of good food for a very reasonable price. It boasts a remarkably extensive menu that should offer something that will please just about everyone. Numerous menu entrees are priced below $10. Yummy House also offers an extensive all-you-can-eat lunch buffet that has proven to be very appealing to a broad variety of diners. Lunch is served seven days a week from 11:30 a.m. to 3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery!

Looking for a byte?

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A S I A N / T H A I

Sushi & Japanese Fusion NIGIRI OR SASHIMI

LUNCH SPECIALS

BENTO BOXES 8.95 (Served with Miso soup and house salad ) Including tempura vegetable, Gyoza, fried rice and choice of: Grilled Chicken, Grilled Steak, Grilled Shrimp, Tempura shrimp, Fish Cutlet, Chicken Cutlet, California Roll, Tempura Roll SUSHI COMBINATION 8.95 SUSHI ROLLS COMBINATION 8.95 HIBACHI LUNCH 6.95 - 9.95 CHICKEN BOWL 5.95 GENERAL TAO’S CHICKEN 7.95

SELECTION OF SOUPS 1.95 - 5.95 SELECTION OF SALADS MANGO KANI 6.95, SUNOMONO 8.95, HANA SASHIMI SALAD 10.95

TORO (BLUE FIN TUNA BELLY) MP - KANPACHI (YOUNG YELLOWTAIL) 7.50 CHILEAN SEABASS MP

HANA S SIGNATURE ROLL

TANGO HANA 12.95 Spicy Shrimp, Avocado, Seared Tuna, Niji Bell Pepper, Sweet Onion, Ginger Sauce FAST AND THE FURIOUS 11.95 Tuna, California roll, lime, jalapenos, garlic chips SEA BASS ROLL 11.95 Marinated Chilean Seabass, asparagus, tobikko, cucumber, wasabi aioli, citrus pepper sauce TUNA BOMB 10.95 Spicy tuna, crab salad, cream cheese and jalapenos on crispy sushi rice with eel sauce

HIBACHI DINNERS 9.95 - 31.95

Served with house onion soup, salad, vegetables and fried or steamed rice

CHEF S RECOMMENDATIONS ENTR ES

(Served with onion soup and white rice) SEABASS SAIKYOYAKI MP Chilean sea bass marinated in special miso served with wasabi mashed potato, grilled asparagus and garnished with cilantro oil PEKING DUCK (WHOLE) 40.95 (HALF) 20.95 Crispy, in-

SPECIALTY DISHES LIVE LOBSTER 4 WAYS MARKET PRICE Sashimi, tartar 24K TORO ABURI MARKET PRICE Blue Fin Toro Marinated in Black Truffle - Soy Then Lightly Torched, and Garnished with 24k Gold MONK FISH PATE 8.95 Steamed Monk Fish Liver, Yamamomo, scallions, Ponzu Glaze KANPACHI CARPACCIO 15.95 Young Yellowtail, Yuzu Tobikko, White Truffle Oil, Sea Salt YUZU TAI 9.95 Thin slices of Red Snapper garnished with 250 Million Year Old Himalayan Pink Salt & Yuzu Pepper

APPETIZERS FROM KITCHEN

OHASHI 5.95 “Chopstick” spring rolls accompanied by mango chili sauces BANG BANG SHRIMP 7.50 - CRISPY CALAMARI 8.95 SPICY STEAM MUSSELS 8.95

with an intoxicating aroma. Very few restaurants can prepare authentic Peking duck (SPICY) MONGOLIAN Chicken 9.95 Beef 10.95 Shrimp 11.95

NOODLES

PHO - Vietnamese famous noodle soup PAD TAI Choice: Chicken 9.95 - Beef 10.95 - Shrimp 11.95.

Rice noodles stir fried with bean sprouts, scallions, cilantro, chili paste, lime, crushed peanuts and eggs with tamarind sauce

1534 FORDING ISLAND ROAD (BRIDGE CENTER) HHI, SC, 29926. (843) 837-3388. WWW.HANASUSHIFUSION.COM HOURS: MON - THUR: 11:30 AM - 2:30 PM, 4:30 PM - 10:00 PM. FRI: 11:30 AM - 2:30 PM, 4:30 PM - 11:00 PM. SAT: 12:00 PM - 11:00 PM. SUN: 12:00 PM - 09:30 PM

EDITOR’S NOTE: Summary of extensive menu. New restaurant (early 12/2011 opening) serving a balanced fusion of traditional Japanese cooking techniques and their own modern touch, plus carefully selected Chinese, Thai and Vietnamese cuisine.

HANA 12_3.indd 1 6/2/12 2:12 PM “Freshest ingredients available, including an extensive variety of seafood from the Tsukiji Fish Market in Japan.” Hana Sushi will strive to be the premier Japanese restaurant in the area. Lunch and dinner seven days a week. 837-3388.

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xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx AAA RECOMMENDED x x Circle Center, x x 70 Pope Avenue x x 843-785-8226 x x x x FULL BAR x Open 11 am - 9 pm x FEATURING x Monday - Saturday JIMMYâ&#x20AC;&#x2122;S FAMOUS x x x MARGARITAS RECOMMENDED BY WALL x x STREET JOURNAL & AAA x x 127 $)),/,$7(' :,7+ $0,*26 2) %/8))21 6& Serving Ice Cold Beer! x x x x Tacos Quesadillas Killer Burritos x x CARNE ASADA Flour tortilla filled with melted cheese, topped x All burritos filled with pinto or black beans, Marinated pieces of steak, grilled and placed x in a corn tortilla with beans, cilantro and with sour cream, salsa, and green onion. rice, cheese, low fat sour cream, cilantro and in a flour tortilla: CHEESE .................................................6.40 x x onions ..................................................... 4.20 wrapped STEAK FAJITA BURRITO SHRIMP AND VEGGIE .........................10.65 CARNITAS x Tender pieces of pork, shredded and placed Grilled steak with peppers, onions, and toma- VEGETARIAN .........................................7.90 x toes .........................................................

9.75 a corn tortilla with beans, cilantro and CARNITAS (Pork) ..................................7.90 x x inonions ..................................................... 4.20 CHICKEN FAJITA BURRITO CHICKEN ...............................................7.90 x Chicken, sauteed with peppers, onions, and x POLLO ASADO CHORIZO (Mexican Sausage) ................7.90 tomatoes ................................................. 9.75 Charbroiled, marinated chicken, wrapped CARNE ASADA ......................................7.90 x x in a soft corn tortilla with beans, cilantro and POLLO ASADO FISH ......................................................7.90 x onions ..................................................... 4.20 Chicken breast without skin, grilled with x BAJA FISH TACO cilantro, and low-fat sour cream .............. 8.75 x Traditional fish taco, batter fried and placed w/ BBQ Sauce.......................................... 9.00 Starters &Side Orders x a soft corn tortilla with cabbage, cilantro, x CARNITAS x increma Mexicana, and a squeeze of lime QUESO DIP (Cheese Dip) ................... 3.95 Amigos famous pork carnitas with cilantro and x Thatâ&#x20AC;&#x2122;s an authentic fish taco .................... 4.20 guacamole ............................................... 8.75 CHIPS & SALSA ................................... 2.25 x COUNTRY OYSTER TACO NACHOS ............................................... 7.95 x CARNE ASADA x LOW Oysters, batter fried in a soft corn tortilla with Charbroiled, marinated pieces of steak, CEVICHE (shrimp) ............................... 6.95 cilantro, pico de gallo, hot sauce, with cilantro ............................................ 8.75 GUACAMOLE SIDE (6 oz.) ................... 4.25 x x cabbage, and a hint of lime - A Mexican Po Boy ..... 4.20 CHORIZO ADD GUACAMOLE TO ANY ORDER (2 oz.) 2.25 x x VEGGIE TACO ...................................4.20 Weâ&#x20AC;&#x2122;ve taken our spicy Mexican sausage & added BEANS - PINTO OR BLACK .................. 1.75 it to our burritos ....................................... 8.75 SPANISH RICE ..................................... 1.75 x x Salads VEGGIE ............................................... 8.75 ADD SOUR CREAM OR CHEESE ............ .50 x x FISH ADD MEAT TO ANY ORDER ................. 1.95 Batter fried fish, with cabbage, white sauce, x SALAD x GARDEN pico de gallo, so mucho tasty .................

8.75 Fresh vegetables with mixed greens\ranch or Awesome Tortas x x italian ...................................................... 5.75 LOW COUNTRY OYSTER Home of the original oyster burrito .......... 9.75 TACO SALAD x A Mexican sandwich, grilled and served with x Crisp flour tortilla, with lettuce, beans, pico de BEAN AND CHEESE lettuce, tomato, onion, guacamole, on a fresh x guacamole, green onions, olives, cheese, Traditional Burrito .................................... 7.75 torta roll. x gallo, low-fat sour cream and salsa . 7.15 x CARNE ASADA .....................................

7.90 x w/ chicken or steak.................................. 8.90 POLLO ASADO ..................................... 7.90 x Platters CHICKEN SALAD x BBQ CARNITAS ............................................ 7.90 Grilled BBQ chicken breast, tossed with vegVEGETARIAN ........................................ 7.90 x tortilla strips and ranch dressing served JERRYâ&#x20AC;&#x2122;S OYSTERS x gies, FISH ..................................................... 7.90 in a crisp flour tortilla .............................. 8.90 6 fried oysters served with grilled onions and x x FISH OR OYSTER SALAD CHORIZO ............................................. 7.90 bell peppers over Spanish rice ................. 9.25 x as our BBQ Chicken salad, but topped x Same CAMARONES CON ARROZ Crazy Kids Menu with either fried fish or fried oysters ........ 9.25 Shrimp dressed with Spanish rice, sauteed bell x x SHRIMP SALAD peppers, tomatoes, mushrooms, zucchini and FOR OUR LITTLE AMIGOS onions. Served with three flour tortillas ... 9.95 x Includes chips and small drink, Romaine lettuce, mixed with corn and black x beans, and ranch dressing, topped with your choice.............................................. 5.50 FAJITAS PLATTER x x almonds and green onions .................... 10.25 Your choice of chicken, steak or pork. Served CHEESE QUESADILLA with sauteed onions and peppers, spanish rice, x We are more than happy to BEAN & CHEESE BURRITO x accommodate black beans, guacamole, pico de gallo, sour special orders HOT DOG, STEAK & CHEESE TACO cream and corn tortillas ......................... 11.95 x x when our level of business x Prices and menu items Cantina x allows.

Postres are subject to change. x Imported and American beer, Vino and x ICE CREAM TACO ....................... 1.95 HOUSE SPECIALTIES various soft drinks x x xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx AMIGOS

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EDITORâ&#x20AC;&#x2122;S EDITORâ&#x20AC;&#x2122;S NOTE: NOTE: â&#x20AC;&#x153;Authentic â&#x20AC;&#x153;Authentic Mexican Mexican taqueriaâ&#x20AC;? taqueriaâ&#x20AC;? serving serving well-prepared, well-prepared, healthy healthy fare fare inspired inspired by by cuisine cuisine from from Mexico Mexico and and the the American American Southwest.

Southwest. Amigos Amigos is is popular popular with with aa very very diverse diverse clientele! clientele! Complimentary Complimentary salsa salsa bar bar (mild (mild to to very very hot). hot). Full Full bar. bar.

Continuous Continuous service, service, lunch lunch through through dinner. dinner. Located Located in in Circle Circle Center, Center, at at 70 70 Pope Pope Avenue Avenue (2/10 (2/10 mile mile west west of of Coligny Coligny Circle), Circle), near near BiLo BiLo grocery grocery store. store. Please Please call call (843) (843) 785-8226 785-8226 for for more more information. information. Itâ&#x20AC;&#x2122;s Itâ&#x20AC;&#x2122;s aa friendly friendly kind kind of of place! place!

135 132

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Shelter Cove San Miguels

MEXICAN ON THE MARINA

Arts Center

Shelter Cove Marina • 843-842-4555

HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Happy Hour: 4:00-6:00, Monday-Friday Lunch: 11:30-5:00, Monday-Saturday • Dinner: 5:00-Until, Everyday

Antojitos Nachos

$8.95

Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos

$10.95

Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

Crabcake Appetizer

$7.95

San Miguel’s Nachos

$13.95

Crabmeat blended with onion, chilis and secret spices. Pan sauteed and served with a roasted red pepper sauce.

The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos

$10.95

Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas

$9.50

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50 Chili Con Queso Dip $7.50 $8.50 Guacamole Dip Made fresh daily!

Chimichangas Especiales de la Casa Chimichanga Con Queso $11.50 Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo

$11.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar

$14.95

A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga

$13.95

Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives. with Mexican Platillos Served rice and refried beans Mexicanos

Enchiladas Acapulco

$14.50

Combinations Served with Mexican rice and refried beans

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

Taco

La Fiesta

$8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno

$10.95

Taco & Enchilada

$10.95

Two Enchiladas

$10.95

Chile Relleno & Taco

$12.95

Two Tacos

$10.95

A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

A cheese enchilada and a beef taco.

Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

$14.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente

$13.95

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas

$13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

A mild chile pablano and a beef taco.

Our cheese enchilada and a chile relleno.

$13.50

Enchiladas Verdes

$14.95

Enchiladas del Mar

$14.95

Fish Tacos

$13.95

Fajita Quesadilla

$13.95

Deluxe Burrito

$10.95

12oz Center Cut Sirloin

$17.95

Cabo Wabo Salad

$8.95

A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans.

Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice.

Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese.

Folded in half and fried ‘til golden.

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken, Beef or Shrimp. $10.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers.

Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50

Arroz con Pollo

Steak $15.95 Shrimp $16.95 Chicken $14.95 Combination $16.95

Partial listing of the menu.

EDITOR’S NOTE: A long-time Island favorite featuring an unusually extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also good selection from “above the border.”Lunch Monday-Saturday (11:30-5:00) and dinner San “until”) Miguel_12_3.indd 5/31/12 9:34 AM (5:00 served 2seven days a week. Food, cocktail specials daily. On Shelter Cove Harbour. Very pleasant outdoor dining (weather permitting). Visit the outdoor Harbourside Bar (5-10 pm), with entertainment in season. 842-4555.

133

M E X I C A N / S O U T H W E S T E R N of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito, a large flour tortilla stuffed with beef, beans, cheese, onions, lettuce, tomatoes and sour cream, and topped with enchilada sauce. The staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy Hour Monday-Friday.

Casual dress.

Santa Fe Cafe – See Menu (pg. 135)

Amigos Cafe y Cantina – See Menu (pg. 132)

70 Pope Ave. (Circle Center shopping center on south side of Pope Avenue, behind Wild Wing Cafe, about 0.2 mile west of Coligny Circle), South Central, 785-8226. California/Mexican. Amigo’s was recommended in the “Off the Beaten Track” column of The Wall Street Journal. It is characterized by restaurateur Jim Prignano as “an authentic Mexican taqueria,” serving “delicious food inspired

by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Ingredients are obtained from as far away as the Southwest. Enjoy Amigos’ salsa bar (mild to very hot) to compliment your food.

Serving Hilton Head Island since 1994. Amigos is open from 11 a.m.-9 p.m. for lunch and dinner, with continuous service through closing. There is a full bar. Try one of “Jimmy’s Famous Margaritas.”

Carry-out is available.

807 William Hilton Pkwy.; 700 Plantation Center (William Hilton Parkway, just south of entrance to Palmetto Dunes Resort and Shelter Cove), North Central, 785-3838; www.santafecafeofhiltonhead. com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years!) island favorite that captures the spirit of New Mexico. There are warm whitewashed adobe walls, fireplaces, an upstairs veranda for outdoor dining and a chef’s counter.

The menu includes numerous examples of Southwestern cuisine. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), Twenty-Four Ounce Bone-In Ribeye Steaks, fajitas made with filet mignon, and Painted Desert Soup (literally painted with mole seasoning on top). In the tradition of the Southwest, grilling is over mesquite hardwoods. Only authentic New Mexican chilies are used. Excellent wine list. Wide selection of imported beers. Special gluten-free menu. New vegetarian items. Very experienced kitchen and serving staff.

Mellow guitar music Wednesday-Saturday. Reservations “gladly accepted.” Take-out is available. Lunch is served Monday-Friday, noon -2 p.m.; dinner seven nights a week from 5 p.m. “until.”

San Miguel’s – See Menu (pg. 133)

9 Harbourside Ln. (at Shelter Cove Harbour), North Central, 842-4555. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition

EXPRESS

Restaurant Delivery!

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M E X I C A N / S O U T H W E S T E R N

APPETIZERS

S P E C I A LT I E S

TOSTADITAS Y SALSA 2.50 Chips & salsa fresca SHRIMP COCKTAIL 9.00 Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedges CHICKEN QUESADILLA 8.00 Flour tortilla with smoked corn & chiles OYSTERS 8.00 Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces FIRE ROASTED RED BELL PEPPER 10.00 Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce As an Entree $22.00 SOUTHWESTERN CRAB CAKE 9.50 With red pepper sauce As an Entree $22.00 YUCATAN CEVICHE 9.50 Shrimp & scallops marinated in lime juice with chiles tomatoes, onions & cilantro GUACAMOLE EN MOLCAJETE 8.00 Fresh avocados, chiles, onions & lime with chips & salsa CHILE CON QUESO 5.00 Warm mild cheese dip with chips & salsa QUESO FUNDIDO 7.OO Melted cheeses with chorizo, corn, jalapeños & tomatoes.

Served with warm Flour tortillas

GROUPER 30.00 Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables TORTILLA CRUSTED SALMON 26.00 Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream SCALLOPS SANTIAGO 26.00 Lightly blackened scallops sautéed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix HERB-ROASTED FREE RANGE CHICKEN 23.00 Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables GRILLED PORK TENDERLOIN 25.50 Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries

RIBEYE BURRITO 26.00

Blackened ribeye, black beans, caramelized onions and cheddarjack cheese inside a flour tortilla, finished with sour cream OUTRAGEOUS CHIMICHANGA 23.00 Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust.

Served over green & red chile sauce, topped with guacamole SANTA FE PLATO COMBINATION 21.00 A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada STUFFED PORTABELLA 21.00 Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf WOOD ROASTED QUAIL 24.00 Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings FAJITAS 31.00 Mesquite grilled filet mignon, Mexican peppers and onions. Served with guacamole, sour cream & warm flour tortillas Add Lobster Tail Market Price

SOUPS & SALADS PAINTED DESERT SOUP 7.50 Corn & red pepper soup with with mexican cream and mole BLACK BEAN SOUP 7.OO Black beans simmered with ham, Mexican cream & salsa fresca SOPA AZTECA 7.OO Traditional tortilla soup with chicken & classic garnishes SANTA FE SALAD 9.00 Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing CAESAR 8.00 California romaine & shaved parmesan cheese with Southwestern croutons SPINACH 8.00 Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

MESQUITE GRILLED LAMB CHOPS Market Price Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables COWBOY CUT RIB CHOP 38.00 Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite grilled or Blackened SIDE DISHES 5.00 Red Chile Onion Rings • Roasted Garlic Mashed Potatoes Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice

(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • www.santafehhi.com EDITOR’S NOTE: 785-3838. Enjoy casually elegant dining in a long-time Island favorite capturing the spirit of New Mexico.

Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesSanta Fe 12_3.indd 1 6/1/12 5:37 PM quite hardwoods. Great food! Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations “gladly accepted.” Take-out is available. Open for lunch & dinner.

135

S T E A K S / R I B S / B B Q

Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict French Toast Eggs Any Way The Egg Sandwich

10 10 $ 12 $ 8 $ 7 $ 6 $ $

Enjoy with your Brunch Home-made Bloody Mary Bottomless Mimosa

$ $

4 4

Appetizers

Baby Back Sampler

4 Bones $7 8 Bones 12 Bones $19

$

14

BBQ Chicken Quesadilla Smokehouse Nachos Chips and Dip Onion Rings “Way-gu’d” Sliders Grilled Shrimp Potato Skins Spinach Dip

8 9 $ 5 $ 7 $ 10 $ 9 $ 7 $ 7 $ $

Wings Buffalo | Smoked | Ranch wings wings wings 8 Wings $7 16 Wings $13 24 Wings $18

Salads Served with your choice of our homemade blue cheese or ranch dressing and celery

Smokehouse Salad Salmon Salad Grilled Veggie Salad Caesar Salad

$

House Salad

$

Add Grilled Chicken $4 Add Grilled Shrimp $5

9 10 $ 7 $ 6 $

4

Homemade Soups Brunswick Stew Chicken Corn Chowder Bowl $5 Cup $3.50 Smokehouse Chili Cup $4 Bowl $6

136

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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Duck Press Bar-b-Cuban Spicy Smoked Sausage Chopped Beef Brisket Memphis Cheese Steak Reuben French Dip

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $16

Full Rack $23

Pork BBQ Plate Texas Brisket Plate Smoked Half Chicken Smokehouse Plate Butt and Bones Chicken and Ribs

13 15 $ 13 $ 19 $ 16 $ 16 $ $

$

Bourbon Soy Salmon Grilled Shrimp Fried Shrimp Fried Catfish Catch of the Day

16 19 $ 19 $ 14 MKT $ $

Steaks

Beale Street BBQ Chicken BBQ Chicken Breast Porterhouse Pork Chop

$

2.50 Selections

$

French Fries Baked Potato Potato Salad Mac-n-Cheese Cole Slaw Baked Beans Red Rice Corn on the Cob

Pulled Pork Beef Brisket Ribs (Full Rack) Smoked 1/2 Chicken Wings (50 pc)

All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef. $

3 Selections

Bulk To Go

From the Grill

Filet Mignon 8 oz.

New York Strip 14 oz.

Ribeye 12 oz.

Top Sirloin9 oz.

$

Sides

Grilled Veggies Zucchini, onion, peppers, squash, mushrooms Fresh Steamed Green Beans Steamed Broccoli Red Skin Mashed Potatoes Sweet Potato Fries Baked Sweet Potato

Of f The Docks

8 9 $ 9 $ 8 $ 8 $ 8 $ 10 $ 9 $ 8 $ 7 $ 8 $ 9 $ 9 $

10.95/lb 11.95/lb $ 18.00 $ 8.00 $ 29.95 $ $

Sides In Bulk

24 $ 25 $ 19 $ 16

Brunswick Stew Chili Cole Slaw Baked Beans Mac-n-Cheese Grilled Veggies Potato Salad

16 13 $ 15 $

Pint

5.95 $ 7.95 $ 2.95 $ 3.95 $ 3.95 $ 4.95 $ 3.95 $

Quart

9.95 13.95 $ 5.95 $ 6.95 $ 6.95 $ 8.95 $ 6.95 $

$

*Prices subject to change

EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood! Smokehouse has received numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks! Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch thru dinner; Sunday Brunch. Late night bar menu. Excellent single portion or bulk take-out. Call 842-4227.

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S T E A K S / R I B S / B B Q

SEASONED & SEARED

BLUFFTON 100 BUCKWALTER PARKWAY 843-757-9888

GRILLED

HILTON HEAD 20 HATTON PLACE 843-681-4329

Open Early on Sundays at 11:30 a.m.

OUTBACK.COM

Catch 22 – See Ad (pg. 23)

37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South Central, 785-6261. American/seafood/steak. See menu in American Section. Catch 22 specializes in fresh seafood and genuine USDA prime beef (one of the few area restaurants serving it!). Numerous tempting entrees, such as Chef Bryan’s very special 3 Onion Encrusted Pork Chop, Char-Braised Short Ribs, Crispy Roasted Half Duck, Bone-On Filet Mignon, Tarragon Grilled Ribeye and Grilled New York Strip. Seafood aficionados also have numerous choices. Wines from around the world. Take-out, children’s items, catering available. Happy Hour, early bird and raw bar specials available every night. Crab Leg Specials Sunday-Wednesday. Dinner nightly from 5 p.m.

Large private party room. Reservations are welcome.

One Hot Mama’s – See Menu (pg. 139)

7-A Greenwood Drive (near Sea Pines Circle), South, 682-6262, www.onehotmamas.com. , American/BBQ/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand cut daily. All sides are homemade in small batches.

Specialties include quality steaks, baby back ribs, pork, brisket, seafood, and smoked and fried barbecue chicken. Dine indoors or outside in season. Pleasant, casual open atmosphere. Numerous TVs in bar area are great for catching the latest games. Low-carb choices are available. Try the smoked and grilled wings! Lunch features “Meat Plus Three” Combos and Mama’s Signature Combos. Blues Brunch Buffet on Sundays from 10:30 a.m.-2 p.m. Family-friendly restaurant with a children’s menu. Large parties can be easily accommodated. Excellent late-night menu.

Catering and takeout available. Mama’s serves lunch, Sunday brunch, dinner and late-night with continuous service.

138

Outback Steakhouse – See Ad (Above)

20 Hatton Place (near Festival Center, Publix, Wal-Mart, adjacent to Barnes & Noble), North, 681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 379-6283; www. outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that their “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.

New creations and grilled classics are made from scratch daily, “using only the highest-quality ingredients sourced from around the world. It’s always fresh in the Outback.” Patrons may order online or by phone for pickup at Outback’s Curbside Takeaway.

Call-ahead seating is available. Special menus are available for kids and for a gluten-free diet. The menu includes 15 meals under $15, starting at $9.95. Dinner is served seven nights a week.

Patty’s Pig’N’Pit – See Menu (pg. 140)

32 Office Park Rd. (in the Courtyard Building, across from Park Plaza), South Central, 842-5555. Barbecue and more.

New restaurant boasting an owner/chef who has some of the best credentials on the island (see “New Restaurants” article).

Owner/Manager Patty, for whom the restaurant is named, also brings years of restaurant experience and orchestrates dining room activities. The name Patty’s Pig’n’Pit probably is a little misleading. To be sure, there are lots of wood-smoked barbecue items on the menu, including six house-made regional sauces with which patrons can “sauce their own” daily. However, there also are numerous salads, soups, steaks and seafood offerings to be enjoyed, including several nightly seafood specials, plus

S T E A K S / R I B S / B B Q

One Hot Mama’s Just Off Sea Pines Circle

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm

Meet Mama Orchid Finalist on Food Network Star Season 7

AWARIDNG WINN

Meat & 3 Lunch Special $7.49 Pick 1 Meat

Hand Pulled Pork Award Winning Brisket Country Fried Steak Mini Chicken Quesadilla Grilled Chicken Breast Baby Back Rib Tips Beef Chopsteak 1/4 BBQ Chicken Mama’s Sliders

Pick 3 Sides

Collard Greens Steamed Fresh Broccoli French Fries Fried Okra Macaroni & Cheese Green Bean Almondine Dirty Rice & Gravy Baked Beans Homemade Kettle Chips Creamy Cole Slaw Yukon Gold Mashers

Served 11:30am to 4pm

Mama’s Signature Combos $7.49

Pick 1 from each column for your own custom lunch

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Fried Chicken Salad Mini Chicken Quesadilla Chicken Pecan Salad Grilled Chicken Breast Mama’s Cobb Salad Baby Back Rib Tips Black-n-Bleu Chop Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Blackened Chicken Caesar 1/4 Smoke Fried Chicken Loaded Baked Potato Mama’s Sliders

World’s Best Wings Served with crisp celery, baby carrots, chunky blue cheese or zesty ranch dip.

AWARD G WINNIN

6 wings $5 • 12 wings $9.5, 20 wings $15 • 50 wings $38 25 wing sampler platter $19.50 FAvORITES GW’S Mustard BBQ Kickin’ Karribean Ranch Lemon Pepper Garlic Parmesan

Starting at ONLY $5.99!

GRILLED Backyard BBQ Hot Asian Teriyaki J. Daniels Strawberry Jalapeño Maui Wowii

HOT N E W Holy Hula Hula Buffalo Ranchenero Hot BBQ Voodoo Devil Caution!

Juicy Burgers, Pulled Pork & Chicken Sandwiches, and Fresh Lunch Salads

Served with homemade honey jalapeno cornbread, coleslaw, and fries.

AWARD WINNING BABY BACK RIBS Our Tender Char-Grilled Baby Backs Brushed with our Perfect 10 Sauce are what we are all about!!!

Full $22 Half $17 WINNING RIB SAMPLER Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $20 BABY BACK RIBS AND ONE 1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Texas Beef Brisket, Hand Pulled Pork, Backyard BBQ Wings, or Rib Tips $16 PEOPLES CHOICE RIB & WING COMBO 1/3 rack of Hot Asian Baby Back Ribs and an order of Maui Wowii Wings $16

NEW

BBQ TURF & SURF 1/3 Baby Back Ribs & Panko Breaded Shrimp $17

Hickory Smoked BBQ Our Hickory Smoked BBQ is prepared Gluten Free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

Award Winning Texas Beef Brisket Over 15 hours of low & slow cooking! $13 Hand-Pulled Pork From the Pit-to-thePlate, we hand-pull every order of Hickory Smoked Pork $12 BBQ Chicken Hickory-Smoked 1/2 Chicken lightly dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $12 Rib Tip Dinner Slow-Roasted Baby Back Rib Tips with our Perfect 10 Sauce $12 The Pitmaster’s Platter Texas Beef Brisket, Hand-Pulled Pork and Smoked Chicken $17 Best BBQ Combo ~ Choose 2 of the following Hand-Pulled Pork • Sliced Texas Beef Brisket • 1/4 BBQ or Smoke Fried Chicken • Baby Back Rib Tips $14 AWARD WINNERS!

SIGNATURE ITEMS!

GLUTEN-FREE

This is just a sampling of our menu. Also choose from our Signature Steaks, Super Sandwich and Burger Platters and our Field Fresh Salads. Visit OneHotMamas.com for full menu.

EDITOR’S NOTE: Good-looking Mama’s serves meats smoked “low and slow” that are sure to please. Steaks hand-cut daily.

Sides “homemade” indoors or OneHotMama 12_3.indd in1 small batches. Other specialties include “baby back ribs, pork brisket, and chicken.” Dine 5/31/12 9:43 AM outside. Pleasant, casual, open atmosphere. Family-friendly. Children’s menu. Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner, late night. 682-6262. Delivery by Express Restaurant Delivery ( Page 8).

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D S T E A S TK ES A/ KR SI /BR SI /B B S /B BQ B Q

- Kids Menu Available - Dine-In or Carry-Out - Serving Lunch 11 AM-2:30 PM and Dinner 4-10 PM - Early Bird Dining Daily - Happy Hour Daily 4-6 PM Monday thru Saturday (Closed Sunday)

humble beginnings

burgers

Pig Skins

Stuffed with pulled pork, cheddar/jack, scallions & tomatoes with a side of sour cream 7.5

BBQ Tacos

3 soft tortillas filled with your choice of pulled pork or chicken, julienne jicama, sauce and cranberry/mango salsa 9

Hushpuppies

Homemade savory cornmeal fritters served with a maple/cinnamon butter 6.5

Grilled Wings

Jumbo smoky wings served from the grill with your sauce selection, bleu cheese & celery 9

WING SAUCES: in no particular order!

Parmesan/Garlic • Cajun • Hawaiian • Chili/Garlic Original Buffalo Mild • Original Buffalo Hot Jerked or select one of our six BBQ sauce varieties...

South Carolina Mustard Sauce • Ancho Sauce • Auntie JD’s Bourbon Sauce • Kansas City Sweet Sauce Kansas City Spicy Sauce • North Carolina Vinegar

entrees

Salads

Caesar

(from the pit)

Pulled Pork Platter

Rubbed, smoked, and pulled with tender lovin' care, all that's left is to sauce it and lick your fingers 14

Patty's Salad

Lettuce blend, smoked chicken, candied walnuts, dried cherries, sliced apples & maple vinaigrette 7.5

Pit Salad

Hearty blended lettuces, julienne cheeses, traditional vegetable garnishes and your choice of pulled pork or pulled chicken 9

House Salad

Garden lettuces topped with tomatoes, cucumber, carrots, sliced red onion, and your choice of dressing Large 6 Small 3

soup for you

Patty's BBQ Special

Made with your choice of sauce, sautéed onions and mushrooms and cheddar 9.5

Bacon, Bacon, Bacon

Smoked Chicken Platter

Auntie JD's Bleu Bourbon BBQ Burger

On a bun 9.5

Half a bird of smoky goodness just waitin' to be sauced 14.5

That's a mouthful even before you get to eatin'! 9

Smoked Meatloaf Platter No kiddin' 14

St. Louis Style or Baby Back Ribs It's not up to us to pick your ribs, or your sauces or your friends. Dealer's choice!

Full 23 Half 16.5

Smoked Pork Chop Platter

Chef’s daily smoked seafood selection Market

entrees (from the grille) Delmonico Steak

Cut from USDA Choice Angus Prime Rib! The steak eater’s steak, enjoy it cooked as you like 28

Airline Chicken Breast

All natural, invokes those flavor memories from Grandma's house on Sunday 16

All Sandwiches and Burgers are served with French Fries, a pickle and cole slaw

Sandwiches Pulled Pork On a bun 8

Smoky Brisket

On thick sliced rye or sour dough 8.5

Battered Fried Catfish On a bun 8.5

Grilled Chicken Breast On a bun 8.5

BBQ Melt

Open faced on thick sliced rye or sour dough 8.5

Stuffed Taters

Fried Catfish Platter

Traditional

Chicken ‘n’ Waffles

Veggie Lover's

Beer battered perfection! 17

Buttermilk fried chicken over malted waffles with a spiced Maple sauce thang 17

Shrimp ‘n’ Grits

Smoky bacon, white cheddar grits and shrimp – you need more? 18.5

Combo Corner

(No substitutions will be permitted)

Patty’s Pick

Gumbo

Pork Lover‘s

Smoked Chicken & 7 Bean Stew

Chef’s Choice

Pulled pork, pulled chicken and smoky brisket, plattered up & ready for saucin’ 19.5

Shrimp, crab, oysters, okra and file gumbo what more do you need! Cup 4 Bowl 5

¼ rack of ribs, smoked bratwurst, and pulled pork — can you say Soooeee! 19.5

Cup 3.5

Grilled smoked pork chop, pulled chicken and smoked bratwurst — what more do you need 19.5

Bowl 4.5

Provolone, Cheddar, American, Swiss, Bleu and Fromunda 8.5

Hefty slices of richly smoked brisket, sauce it as you please 15.5

Texas Style Chili

Patty's special secret spice blend highlights this bean-less chili Cup 3.5 Bowl 4

Traditional Cheese

Smoky Brisket Platter

Smoked ‘Catch of the Day’

No mystery here, enjoy it straightforward or you pick the protein to livin' it up 4 Smoked Chicken 7 Pulled Pork 7.5

beef, hand-spanked and cooked as you like them

On a bun 8

A fully smoked bone-in pork chop grilled and served with Cranberry/Mango Salsa 17

ASK ABOUT OUR DRESSINGS!

BURGERS: 100% Angus

Plain Jane

Lots o' butter, sour cream, chives, smoky smoky bacon, cheddar cheese 7 Lots o' butter, broccoli, green onions, diced red pepper and tomato, shredded carrots, sour cream and cheddar…of course! 6.5

Meat Head

Pulled pork, pulled chicken, green onions, diced red pepper and tomato, sour cream, cheddar and oh, yea, lots o' butter 7.5

Mac ‘n’ Cheese • Greens • Broccoli Baked Beans • Baked Tater French Fries • White Cheddar Grits Any side in addition to your dinner selection is yours for the low, low price of 3

*Consuming raw or undercooked protein can put you at risk for foodborne illness and may be hazardous to your health*

All Entrées are served with sweet p'tater tots, corn bread, and one of our side selections. The Slaw is our compliments, we hope you enjoy it.

EDITOR’S NOTE: Attractive new restaurant. Patty’s does not look like your typical BBQ restaurant. It offers lots of space, a very attractive bar, and tablecloths topped with butcher paper. Culinary Institute of America grad chef/owner has outstanding PATTIESPIGNPIT-12_3.indd 1 5/31/12 9:41 AM credentials. A “fine dining experience with all the comforts of BBQ!” Open for lunch & dinner, Monday-Saturday. Children’s Menu, take-out & delivery are available. Reservations are recommended. Dine either indoors or on the spacious patio.

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S T E A K S / R I B S / B B Q / S E A F O O D

Smokehouse Ribs, Rhythm, Brews – See Menu (pg. 136)

Prime Beef, Fresh Seafood Try our 3 Onion Encrusted Pork Chop Char-Braised Short Ribs Crispy Roasted Half Duck • Bone-On Filet Mignon • Tarragon Grilled Ribeye Grilled New York Strip

785-6261 • Orleans Plaza burgers, sandwiches and “stuffed taters.” Patty’s also does not look like your typical barbecue restaurant. It offers lots of space, a very attractive bar, and tablecloths topped with butcher paper.

Catch 22 eighth steak 12_3.indd 1 summarized it best in saying it offers a “fine 5/30/12 Patty very likely dining experience with all the comforts of BBQ!” Patty’s is open for lunch and dinner Monday-Saturday. A children’s menu and take-out are available, and patrons can dine either indoors or on the spacious patio. Reservations are recommended. Ask about early bird dining and Happy Hour specials, available daily.

34 Palmetto Bay Rd. (about half a mile from Sea Pines Circle), South Central, 842-4BBQ (4227), smokehousehhi. com. Steaks/ribs/barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Their baby back ribs, pulled pork BBQ, wings and chili have won numerous first place awards. Other specialties from the barbecue pit include Texas-style beef brisket and honey glazed smoked chicken and turkey. In addition to awardwinning barbecue, Smokehouse’s menu includes tasty appetizers, delicious hand-cut steaks, juicy hamburgers, sensational salads, and a wide selection of side dishes. Its location on Palmetto Bay Road is unusually attractive, and includes an expansive deck complete with a wood-burning fireplace. The interior is rustic, with lots of warm wood and rough-hewn stone on the walls. Patrons are invited to enjoy one of Smokehouse’s 12 icy-cold beers on tap in the warm 2:41 PM bar, complete with 15 high-definition flat-screen TVs, rustic live entertainment and happy hour specials daily. Smokehouse is great for large groups, very kid- and family-friendly, and convenient for take-out. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Try the Sunday brunch.

S E A F O O D

SIGNATURE BISTRO AND LOUNGE

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff.

Please join us at our new restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!

Lunch Menu $5.00-$10.00

Not Served in Summer. Restarting in September.

Soups U Salads U Fresh Seafood U Entrees U Sandwiches U Burgers UÊ re

Dinner Menu $15.00-$27.00

Appetizers UÊ-> >`s U Lots of Fresh Local Seafood U Beef U Veal U Lamb UÊ* Õ ÌÀÞ U “Homemade” Desserts

Early DiningSpecial $15.95

Multi-Course U Fresh Seafood UÊ iivÊU * Õ ÌÀÞÊUÊ re

Spacious Lounge

141

CHEF CLAUDE & ULI

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

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Mak Blackboar Daily

Dinner Menu

EXPANSIVE OUTDOOR TDOOR PA P PATIO ATIO WITH WA ATIO WATER W ATER VIEWS ATER

OUR S VISIT FAMOU LD WOR Lunch Daily: 11:30am - 4 pm • Early Dining Daily: 4 - 5:30 pm Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 Weekend Brunch • Sat & Sun 10 am - 3 pm

Kid s’ Menu

86 Helmsman Way •Dockside in Palmetto Bay Marina

785-4950

www.blackmarlinhhi.com Delivery through Express Restaurant Delivery Become a fan on Facebook

Follow us on Twitter

Off the Hook Apps

CEVICHE See our feature menu for today’s fresh selection.

SHRIMP AND ARTICHOKE DIP With tri-color corn tortilla chips. 8.50 SUSHI NACHOS Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. 7.25 TUNA CARPACCIO Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. 8.25 OYSTERS ON THE HALF SHELL Chilled with scallion mignonette, cocktail sauce and lemon or char-grilled with parmesan herb butter and lemon. Market PEEL-N-EAT SHRIMP Chilled with cocktail sauce or steamed with hot butter. Half order - 8.00 / Full order - 14.00 We-Peel-U-Eat Half order 9.00 / Full order - 15.00 SNOW CRAB LEGS “The Biggest We Can Find” – steamed and served with melted butter. 21.00 MUSSELS MESSINA Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. 10.00 LUMP CRAB CAKES Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. 11.00 SHRIMP PUPPIES Hand formed and fried. Served with honey butter. 6.00 “POPCORN” SHRIMP Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. 8.00 CALAMARI RINGS Crispy fried and served with san marzano tomato sauce. 8.25 BLACKENED QUESADILLA Pico de gallo, sour cream, boom boom sauce, jack and cheddar cheese grilled in a flour tortilla. 6.00 -With blackened chicken 7.50 -With blackened shrimp 8.50

QUESO FUNDIDO A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with flour tortilla chips. 7.75 SWEET POTATO FRIES With bleu cheese dipping sauce. 5.00 LETTUCE WRAPS Cajun roasted chicken with peri peri pepper vinaigrette, roasted corn salsa and crispy tortilla strips. 7.75 IDAHO POTATO SKINS Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. 7.25 FRIED MOZZARELLA Hand breaded in panko crust. Served with san marzano tomato sauce. 7.25 CHICKEN TENDERS Lightly hand-breaded and fried. Served with honey mustard sauce, or buffalo-style with bleu cheese sauce for dipping. 7.50 CHICKEN LIVERS Crispy fried and tossed in sweet and sour chile sauce. 7.00 CHAR-GRILLED CHICKEN WINGS Marinated in lemon grass, ginger and soy sauce with an asian dipping sauce or ranch dressing. 8.00 ANTIPASTO BRUSCHETTA Fresh mozzarella, salami, pepperoni, capicola, peri peri peppers and olive oil drizzle on grilled ciabatta. 7.00 INDIVIDUAL CRISPY THIN PIZZA Topped with tomato sauce and mozzarella cheese. 7.00 Additional Toppings: Pepperoni•Mushroom•Onions•Peri Peri Peppers 1.00 Grilled Shrimp•Grilled Chicken 2.50 VEGGIE PIZZA Goat cheese, spinach, sundried tomato, mushrooms and tomato sauce. 10.00

Soups &Salads

BLACK MARLIN STYLE • COJIMAR • MAUI KEY WEST • LOWCOUNTRY

BAYSIDE CHOWDER Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD Mixed greens, julienne carrot, cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic vinaigrette. 4.00 HOUSE CAESAR SALAD Romaine lettuce and creamy caesar dressing. 4.00 CAESAR SALAD Romaine lettuce, brie croutons and creamy caesar dressing with choice of grilled shrimp or chicken, blackened steak or fried oysters. 12.50

World Famous Tacos

Fish, Shrimp, or Chicken (two) 6.00 Seared Tuna (two) 8.00 – Two authentic corn or flour tortillas –

SUSHI BOWL SALAD Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, jasmine rice and soy vinaigrette. 14.00 TROPICAL COBB SALAD House greens, chilled shrimp, hearts of palm, mandarin oranges, avocado, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. 13.00 SESAME CHICKEN SALAD House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette 13.00

Soup To Go

Bayside Chowder or Soup of the Day Take home a Pint 9.50 or Quart 18.00

FAST DELIVERY! CALL 785-7155. Through Express Restaurant Delivery. 5/31/12 Details are on page 8. Delivery prices may differ slightly from dine-in prices.

Black Marlin 12_3.indd 2

142

11:02 AM

M –

PLEA

Served Ad BAYSIDE ST Fresh flounder shrimp stuffin cream sauce.

JUMBO SEA Seared and top walnut butter.

JUMBO STU Domestic butt scallop and sh lobster sherry

L

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“ISLANDERS Snow crab, du and littleneck broth with cho redskin potato “SOUTHERN Dungeness cra a lobster tail st seasoned broth corn on the co 29.00 LOWCOUNTR Domestic shrim redskin potato steamed in ou LOBSTER BA One and one q lobster, clams, smoked sausa steamed in ou

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S E A F O O D

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th peri peri d corn salsa 7.75 S ith cheddar e gallo, sour

ust. Served sauce. 7.25

ed. Served or buffalo-style dipping. 7.50

sweet and

N WINGS ginger and pping sauce

TTA pepperoni, and olive oil 7.00 IN PIZZA and

ions•Peri Peri

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dried tomato, auce. 10.00

s Tacos

(two) 6.00 8.00 ur tortillas –

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MARKET FRESH SEAFOOD – ––––

The Butcher’s Block

Grouper , Mahi Mahi, Swordfish, Salmon, Tilapia You choose the fish and the preparation!

PLEASE SEE OUR FEATURE MENU FOR TODAY’S FRESH SELECTION

Add a House Salad or House Caesar to any entrée for 3.00.

HAND CUT STEAKS, PORK ORK & CHICKEN CHICKEN Simply grilled and served with baked potato and lowcountry succotash

Served with seasoned rice, black beans and lowcountry succotash.

Add A House Salad or House Caesar to any entrée for 3.00.

BAYSIDE STUFFED FLOUNDER BROILED SEAFOOD MEDLEY Fresh flounder with crab, scallop and Jumbo stuffed shrimp, flounder, scallops shrimp stuffing, finished with lobster and a crab cake in lobster sherry butter. cream sauce. 20.00 22.00 JUMBO SEA SCALLOPS CRAB CAKE DINNER Seared and topped with Frangelico Lightly dusted in seasoned bread walnut butter. 24.00 crumbs and pan seared with housemade remoulade. 24.00 JUMBO STUFFED SHRIMP Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. 20.00

Lobster, Crab & Shrimp

SNOW CRAB LEGS One and one quarter pound snow crab legs served with redskin potatoes and cole slaw. 24.00 DUNGENESS CRAB LEGS One pound Dungeness crab legs served with redskin potatoes and cole slaw. 26.00 ALASKAN KING CRAB LEG One pound Alaskan king crab leg served with redskin potatoes and cole slaw.

Market COLD WATER LOBSTER TAIL Broiled and served with redskin potatoes otatoes and cole slaw.

Double ouble 44.00 Single 24.00

Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasoned rice, black beans and lowcountry succotash. Add the add house salad or house Caesar to any entrée for 3.00 SHRIMP • FLOUNDER • OYSTERS • SEA SCALLOPS CHOOSE ONE - 19.00 CHOOSE TWO - 20.00 CHOOSE THREE - 21.00 FISHERMAN’S FEAST (ALL 4) ULTIMATE COMBO Shrimp, scallops, flounder Fried shrimp, scallops, oysters and and oysters. 24.00 flounder with a broiled lobster tail 39.00

Bayside Surf & Turf Combos

Served with a baked potato and lowcountry succotash.

SIRLOIN (10 OZ.) NEW YORK STRIP (12 oz.)

Stuffed Shrimp (3) 26.00 Stuffed Shrimp (3) 30.50 Snow Crab Legs (1 cluster) 28.50 Snow Crab Legs (1 cluster) 33.00 Dungeness Crab Legs (1 cluster) 29.50 Dungeness Crab Legs (1 cluster) 34.00 Lobster Tail (6 oz.) 38.50 Lobster Tail (6 oz.) 43.00 FILET MIGNON (8 oz.)

Stuffed Shrimp (3) 32.50 Snow Crab Legs (1 cluster) 35.00 Dungeness Crab Legs (1 cluster) 36.00 Lobster Tail (6 oz.) 45.00

Sandwiches

Served with french fries, sweet potato fries or cole slaw.

Add bleu cheese or ranch dressing for dipping for .50.

Great starter for the table! Add a House Salad or House Caesar to any entrée for 3.00.

“ISLANDERS” STEAMER POT Snow crab, dungeness crab, mussels and littleneck clams steamed in sofrito broth with chorizo, corn on the cob and redskin potatoes. 27.00 “SOUTHERN” Steamer Pot Dungeness crab, shrimp, mussels and a lobster tail steamed in a pale lager seasoned broth with smoked sausage, corn on the cob and redskin potatoes.

29.00 LOWCOUNTRY BOIL Domestic shrimp, corn on the cob, redskin potatoes, smoked sausage steamed in our seasoned broth. 17.00 LOBSTER BAKE One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 29.00

SIRLOIN STEAK (10 OZ) 18.50 NEW YORK STRIP (12 OZ) 23.00 FILET MIGNON (8 OZ) 25.00 PORTERHOUSE PORK CHOP (12 OZ.) 19.00 CRISPY CHICKEN FLORENTINE Stuffed with baby spinach, goat cheese and shiitake mushrooms with madeira wine sauce. 17.50

FLOUNDER SANDWICH Dusted in seasoned flour and fried, with lettuce, tomato, red onion and tartar sauce on a toasted bun. 9.75 BAYSIDE SEAFOOD ROLL Blend of chilled lobster, sweet bay shrimp and lump crab tossed in seasoned mayo with bibb lettuce and tomato on a toasted hoagie roll. 13.50 ISLAND FISH SANDWICH Fresh mahi mahi simply grilled with tartar sauce, lettuce, tomato and red onion on a toasted bun. 13.00

BAYSIDE BURGER Lettuce, tomato and red onion on a toasted bun. 8.75 CATEGORY 5 BURGER Sauteed mushrooms, american cheese, cramelized onions, smoked bacon, lettuce, tomato and red onion on a toasted bun. 10.50 BAYSIDE CHICKEN Char-grilled chicken breast, lettuce, tomato and red onion on a toasted bun. 8.50 CATEGORY 5 CHICKEN Bacon, swiss, ham, BBQ sauce, lettuce, tomato and red onion on a toasted bun. 9.75

Pasta Paradise

Add a House Salad or House Caesar to any entrée for 3.00.

SEAFOOD ALFREDO PRIMAVERA PASTA (Vegetarian) Shiitake mushrooms, snow peas, olive Shrimp, scallops and crab in a creamy oil, garlic, sundried tomato, spinach, garlic alfredo sauce tossed with shell asparagus, goat cheese and a touch of pasta. Entrée 18.50 / Petite 14.00 marinara tossed with angel hair.

LINGUINE WITH CLAM SAUCE Entrée 14.50 / Petite 11.00 Loaded with clams. Your choice red or white sauce. Entrée 16.75 / Petite 13.00 Add Grilled Chicken or Shrimp 4.50

Sides

Just for Kids Children under 10 please

PASTA SHELLS 5.25 CORN DOG 5.50 CHICKEN FINGER BASKET 6.50 GRILLED CHEESE 5.25 FRIED SHRIMP 6.75 FISH AND CHIPS 6.75 CHEESE PIZZA 5.50 FILET MIGNON 11.00

LOWCOUNTRY SUCCOTASH SEASONED RICE & BLACK BEANS BAKED POTATO FRENCH FRIES SWEET POTATO FRIES COLE SLAW PASTA SHELLS W/ TOMATO SAUCE 2.50 ASPARAGUS LOADED BAKED POTATO SAUTÉED SPINACH 3.50 SEASONAL VEGETABLE MEDLEY 5.00

Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more.

5.00 split plate charge.

EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with “The Island’s Largest Selection of Fresh Caught Fish,” delicious hand cut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday Black Marlin 12_3.indd 3 5/31/12 11:02 AM Frozen Daiquiris and Spiked Coffees. Lunch (11:30-4:00) & Dinner (4:00-10:00) daily, Brunch Saturday & Sunday, 10:00-3:00.

Happy Hour, Early Dining and Blackboard Seafood Selections offered daily. Wonderful patio dining.(843) 785-4950.

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S E A F O O D

SEAFO

Pan Se

ginger soy & Asian gre

34 lunch

Bill Young . . . General Manager Eric Seaglund . . . Executive Chef

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Two Hudson Road, overlooking scenic Skull Creek 843.342.9066 • www.chart-house.com

caramelize deviled cra

Baked

crab-stuffe

SOUPS Clam Chowder

award-winning, New England style chowder

She-Crab Soup

rich & creamy, laced with sherry

7.50 7.99

Gazpacho

6.99

Best of Soup

7.99

chilled tomato soup with crisp fresh vegetables & sour cream sampling of each: clam chowder, she-crab & gazpacho

SALADS Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

7.50

Caesar Salad

7.99

Chopped Spinach Salad

8.50

Martha’s Vineyard Salad

7.99

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

Alaska

steamed to

Lobste

cold water l

STEAK

Prime Prime Filet M Blue C NY St New W Filet & Chicke

pan-seared lemon shal

Oscar

filet medal

Tende

with teriyak

FISH COLD APPETIZERS

All fish may be prepared simply grilled with olive oil, broiled or sautéed.

Stuffed Tilapia

East Meets West Tuna

15.99

Crab, Avocado & Mango Stack

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

14.99

with Creole mustard crust, lemon remoulade & coleslaw

Jumbo Shrimp Cocktail Oysters on the Half Shell

14.50 13.99

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

1/2 dozen

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

HOT APPETIZERS

Bruschetta Sliders

7.99 12.99

8.99

Calamari & Friends

12.99

Jumbo Lump Crab Cake

14.99

Crab Stuffed Mushrooms

12.99

lightly fried calamari & more, served with citrus chili sauce & marinara

baked in a white wine sauce

Fried Asparagus

jumbo spears, topped with fresh tomatoes & blue cheese butter

Oysters Rockefeller 1/2 dozen, traditional style

Fried Green Tomatoes

Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce

Lowcountry Carolina Trout

28.99 23.99

Spiced Yellowfin Ahi

29.99

Miso Glazed Salmon

25.99

Macadamia Crusted Mahi

29.99

wrapped in prosciutto with miso maple glaze, finished with a mango & balsamic glaze drizzle, served with lemon shallot butter & Asian green beans warm peanut sauce with a hint of Frangelico mango relish, soy glaze drizzle & served with Asian green beans

Bronzed Georgia Peach Mahi

prosciutto & fontina cheese topped with diced tomato basil & balsamic drizzle

drizzled with a tangy mustard sauce

each delicious bite filled with jumbo lump crab drizzled with lemon shallot butter & served with Yukon gold mashed potatoes

H

A rich c center, m Served w sauce

31.99

topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes

Fish & Chips

hand dipped beer battered fish served with skinny fries & more

Caramelized Catfish

with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy

Seared Mahi

topped with lobster & jumbo lump crab, served with artichoke and tomato orzo

8.99

17.99 22.99 35.99

L Monday

D Monday Su

B Su

Eric Seaglund’s Lowcountry Cuisine

14.99 8.99

On

Chart House 12_3.indd 2

5/31/12 11:15 AM

144

S E A F O O D SEAFOOD

E A R LY D I N I N G

Pan Seared Scallops

29.99

ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans

Perloo Shrimp & Grits

19.99

Shrimp & Fritters

22.99

shrimp sautéed in perloo sauce, served with yellow stone ground bacon garlic grits blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam

Coconut Crunchy Shrimp

23.99

Lowcountry Mixed Grill

28.99

crab fried rice & citrus chili sauce

caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings

Baked Stuffed Shrimp

26.99

crab-stuffed shrimp served with artichoke and tomato orzo

7.99 6.99 7.99 7.50 7.99 8.50

ms

7.99

Alaskan King Crab

market

steamed to perfection & served with a baked potato

Lobster Tail 7 oz.

32.99

cold water lobster, served with fried rice

SIGNATURE SIDES Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Skinny Fries & More Asian Green Beans Smoked Bacon & Garlic Grits

Prime Rib – Chart House Cut 10 oz.* Prime Rib – Callahan Cut 16 oz.* Filet Mignon 8 oz.* Blue Cheese Filet Mignon* NY Strip 14 oz.* New Wave Surf & Turf Filet & Cold Water Lobster Tail Chicken Romano

27.99 32.99 31.99 33.99 31.99 30.99 46.99 18.99

Oscar Medallions*

36.99

Tenderloin Medallions*

36.99

DISTINCTIVE DINING Three courses for $29.99

Available Sunday - Thursday excluding Holidays Not valid on parties over 10 • No split plates please

STARTER Choice of

Chart House Chopped Salad Clam Chowder

pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes

ENTRÉE Choice of

Short Ribs

filet medallions topped with jumbo lump crab, béarnaise and asparagus with teriyaki glaze & mango sauce

fork tender with Cabernet demi glace, served with Yukon Gold mashed potatoes

Macadamia Bronze Tilapia pan seared, savory Crusted Shrimp balance of sweet &

utéed.

topped with mango salsa, served with Asian green beans & peanut sauce

een beans

29.99

31.99

wn tatoes

17.99

22.99

35.99

spicy, shallot butter & crabmeat, served with fried rice

DESSERT Chart House Famous Mud Pie

23.99

25.99

7.99 6.99 5.99 5.99 7.99 5.99 6.99 4.99

S T E A K S • P O U LT R Y • P R I M E R I B

28.99

29.99

19.99 20.99 18.99 18.99 19.99

SIGNATURE DESSERTS Hot Chocolate Lava Cake

A rich chocolate cake with molten center, made with Godiva® liqueur.

Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

10.99

Chart House Soufflé

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise.

Perfect for sharing, serves 3 to 4.

14.99

Please allow 30 minutes for preparation of specialty desserts.

LUNCH SERVED Monday - Saturday 11am - 3pm

EARLY EVENING DINING From 3pm - 5:30pm

DINNER SERVED Monday - Saturday 3pm - 10pm Sunday 3pm - 9pm

HAPPY HOUR Everyday 4pm - 7pm in our lounge & patio

BRUNCH SERVED Sunday 11am - 3pm

ire Squ

CHART HOUSE

.

e Rd

Pop

Hwy 278 Bridge to Hilton Head

Online reservations now available at www.chart-house.com

2 Hudson Rd

Gumtree Rd

7.50

Parmesan Cod Slow Roasted Prime Rib Perloo Shrimp & Grits Chicken Romano Lowcountry Carolina Trout

H.H. Plantation

Cross Is land Pk wy

MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness.

18% service charge will apply to all parties of 6 or more.

Chart House is wholly owned by Landry’s, Inc.

EDITOR’S NOTE: Unusually attractive, spacious waterfront restaurant. Vews of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch Chart House 12_3.indd 3 11:15 AM menu is almost as extensive as their dinner menu. Fine wines and other good things to drink. Continuous5/31/12 service from lunch through dinner daily, plus Sunday Brunch. Children’s menu, take-out and reservations. 2 Hudson Road. 342-9066.

145

S E A F O O D

THE ISLAND’S FINEST WATERFRONT SUNSETS!

Hudson’s on the Docks

Where the Fleet Comes in!

REAL + LOCAL + SEAFOOD

YEAR ’ROUND

APPETIZERS

Scrumptious gifts of the sea that can be savored in every season.

Fried Green Tomatoes.................................5.99 Fried Calamari ............................................8.99 Coconut Shrimp .........................................7.99 Fried, light, fluffy, served with a sweet and sour sauce.

Appetizer of the Day......................Priced Daily Shrimp Cocktail .........................................8.99 Fresh from our docks.

Can’t Decide? ..............................................9.50 Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cake and blackened scallops.

Scallops Hudson .........................................8.99 Crab Stuffed Mushroom Caps ...................7.50

SEASONAL

Determined by mother nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen and shellfishermen are.

Oysters on the Half Shell One-half dozen Priced

Daily

One dozen .....

Priced Daily

Oysters Hudson ..........................................7.50 One half dozen select oysters wrapped in bacon and deep fried.

Oysters Rockefeller.....................................8.99

First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans — called Rockefeller because of the very rich taste. Fresh spinach, tarragon, onion, Hudson’s seasoning, Pernod, baked.

Crab Cake .................................................11.99

Our famous crab cake as an appetizer — made with backfin crabmeat.

d. eR op P e uir Sq

1 Hudson Road • 843-681-2772 For more menu items go to our website: www.hudsonsonthedocks.com

Hwy 278

Gumtree Rd.

If there’s a finer way to fill a mushroom, we can’t think of it!

Hudson’s H.H. Plantation

Cros s Isla nd P Bridge to Hilton Head kwy

HUDSONS 12-3.indd 1

Become a fan on Facebook for discounts and promotions!

6/5/12 3:52 PM

146

S E A F O O D

A LA CARTE

SOUPS

Served a la carte, with cocktail sauce and drawn butter.

Homemade (with all fresh ingredients) from scratch every day. Always hearty and good.

From the Oyster Bar

Today’s Soup ............. A cup 4.25 / A bowl 5.25

YEAR ’ROUND

As in always, forever, perpetually available at Hudson’s.

Steamed Shrimp in the Shell ....................14.50 1/2 order ...........................................................7.50 Shrimp “Pinkie” .......................................12.99

Shell-On Shrimp, corn & sausage steamed • A Low Country tradition.

SEASONAL

If there’s an “R” in the month and its home is a shell, that’s the reason these are in season. Sort of.

Steamed Oysters in the Shell .1/2 Bucket 10.00 ...................................................... Bucket 18.00 Steamed Clams in the Shell Per Dozen. ...........8.99 Steamed Crab Legs Full pound ............Priced Daily

Our chef loves soup and this is always especially good; ask your server what he has prepared today!

She Crab Coup ......... A cup 4.25 / A bowl 5.25 A tradition at Hudson’s.

Seafood Gumbo ........ A cup 4.25 / A bowl 5.25

This thick tomato and vegetable soup is a spicy Low Country tradition, chock full of seafood and local vegetables. (Yes, okra too!)

Clam Chowder ......... A cup 4.25 / A bowl 5.25 (New England Style)

SOUP FOR THE ROAD By the pint ..................................................8.00 By the quart ..............................................14.00 Garlic bread ................................................1.99

.

NOTE: We’ll be happy to prepare your special diet requests or veggie entree. Just ask us.

All dinner selections are served with baked potato, rice or french fries, and hush puppies unless otherwise noted.

Ask your server for our Signature Salads

SEAFOOD SPECIALTIES

Seafood Pasta ............................................18.99 Combination Platter ................................19.99

Chef ’s choice; ask about today’s preparation. Served with garlic bread.

Catch of the Day............................Priced Daily

Pick two of the following: shrimp, oysters, scallops, seasonal fish.

Fried or broiled.

The best of today’s fresh catch.

Neptune’s Seafood Platter.........................20.99

Served with our own special crabmeat stuffing.

Almond Crusted Grouper ........................21.99

“Blackened” Catch of the Day ......Priced Daily Live Maine Lobster ........................Priced Daily Stuffed Shrimp..........................................20.99 Jumbo shrimp, stuffed with crabmeat. Broiled or fried.

Flounder Filet ...........................................19.99 Freshly-caught flounder delicately fried or broiled.

Stuffed Flounder .......................................20.99

A veritable feast consisting of seasonal fish and generous portions of oysters, scallops, a crabmeat croquette, and shrimp…fried, boiled, blackened or pan sauteed.

Fish, dusted w. Almonds, pan sauteed-served w. Chef’s choice sauce.

Land Food

Filet Mignon - 8 oz. ..................................24.99 Tenderloin of beef grilled to your preference.

Prime Rib Aujus -12 oz...18.99 16 oz. ....22.99 Local Shrimp ............................................17.99 Hudson’s Ground Brisket Burger...............8.99 Butterflied, fantail shrimp, fried, broiled or blackened.

Filet filled with crabmeat stuffing - baked.

Oysters ......................................................18.99

Certified Angus Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles and choice of American, Swiss, Provolone or Blue Cheese.

N.Y. Strip Steak - 12 oz. ............................22.99 “Maryland-Style” Crab Cakes..................23.99 Chicken Parmesan ....................................15.99 Fresh Domestic Jumbo Lump crabmeat lightly seasoned & sauteed Plenty of oysters…breaded and deep fried.

Grilled or fried chicken breast baked with marinara sauce and provolone cheese.

in butter.

Scallops .....................................................20.99 Asian Veggie Stir Fry. ................................14.99 Southern Fried Chicken Tenders . .......12.99 A generous helping exceptionally tender. Fried, broiled, pan seared Sauces: BBQ, Honey Mustard, Ranch, Buffalo

or blackened.

Availability of all seafood selections is subject to season, weather and catch. Your server will be happy to advise you. Thank you for your understanding.

DESSERTS Key Lime Pie...............................................6.50 Mud Pie “Enough for Two” .......................8.50 Molten Chocolate Cake..............................6.99 Dessert of the Day .........................Priced Daily

Bessie’s Peanut Butter Pie ...........................6.00 Ice Cream ....................................................3.99 Old Fashioned Hot Fudge Sundae .............4.50 Southern Style Bread Pudding ...................5.99

EDITOR’S NOTE: The Island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for over 30 years! Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at 2 AM theHUDSONS boats! 12-3.indd Attractive recent redecoration. Lunch, dinner seven days a week. Featured on Food Network’s 5/31/12 ”Best 11:38 of HHI” and on “$40 a day.” Hudson’s is just off Squire Pope Road, on Skull Creek. For more information, please call 681-2772.

147

S E A F O O D

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Oyster Clu

menu at l l u f r u o See cafe.com d a e h n o t l www.hi

Located just outside Hilton Head Plantation In Main Street Village

Call (843)689-3999 for Reservations

Outdoor Seat

ing

EDITOR’S NOTE: Comfortable, friendly, laid back, unassuming neighborhood cafe serving excellent food at reasonable prices.

A favorite of residents of nearby neighborhoods and knowledgeable visitors who have asked where 6/2/12 the “Locals” MainStreetCafe 12_3.indd 1 2:08 PM eat. The Cafe specializes in seafood and family favorites. “Pub fare with a creative flair!” Dine indoors or on attractive deck.

Lunch & dinner every day; Sunday brunch. Childrens’ menu, reservations available. (843) 689-3999.

148

S E A F O O D

EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront.

Everything that can be obtained fresh is prepared fresh! Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4:00 pm Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right! Please call 785-7575 for more information.

149

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6ZHHW 3RWDWR +XPPXV ZLWK 9HJHWDEOHV )UXLW 5RDVWHG 3RUWDEHOOD *ULOOHG 9HJHWDEOH 6DODG 6DXWpHG 9HJHWDEOHV RYHU %URZQ :LOG 5LFH 3LODI (WKLRSLDQ OHQWLO 6DODG RYHU ,VUDHOL &RXVFRXV 8OWLPDWH 9HJHWDEOH 3R %R\ 9HJDQ 0DPD 6DODG 5DZ 0L[HG 9HJHWDEOH :UDS $SSHWL]HUV %DE\ 3RUWDEHOODV )UXLW 3ODWWHU *DUGHQ 7RPDWR 0HGOH\ +RPHPDGH 'HVVHUWV EDITORâ&#x20AC;&#x2122;S NOTE: Chef David serves much of the best of traditional Lowcountry cuisine, often based on family recipes. His cuisine contains elements of French, Spanish, African and English traditions. Try flavorful Sweet Potato Cornbread, Whole Roasted Flounder, Shrimp Gumbo, Real She-Crab Soup, or a BBQ Shrimp or Po-Boy Sandwich. Fresh Local Seafood.

Extensive vegetarian menu. Warm, charming restaurant. 11:00 am-9:00 pm, Mon. thru Sat. Same menu all day.

150

S E A F O O D

Romantic Sunset Dinner Cruise to Daufuskie Island

Cruise Across Calibogue Sound to Charming Daufuskie Island. See Hilton Head and Daufuskie Islands from the Beautiful Water Side. Watch the Dolphins and Boats of All Sizes. Then Enjoy Dinner at Old Daufuskie Crab Company.

Cruise & Dinner $45 Cruise Only, Order From Menu $28

OUR MENU

OUR MENU ALWAYS CHANGES BASED ON THE SEASON, AND WHAT WE CATCH AND BUY FROM THE LOCAL SHRIMP AND SEAFOOD BOATS.

AMONG THE ITEMS GENERALLY SERVED ARE: DAUFUSKIE DEVILED CRAB • FRESH SHRIMP FRESH FISH • CRABS & OYSTERS

OUR MENU INCLUDES ITEMS FOR LANDLUBBERS AS WELL.

RESTAURANT OPEN EVERY DAY, 11:30-9:30.

PLEASE CALL (843) 342-8687 FOR DINNER CRUISE AND FERRY SCHEDULES, AND FOR RESERVATIONS. CHILDREN’S MENU AVAILABLE. DEPARTS FROM NEARBY BROAD CREEK MARINA. EDITOR’S NOTE: Take a delightful Sunset Dinner Cruise across Calibogue Sound to charming Daufuskie Island. See Hilton Head Island from the beautiful water side. Watch dolphins and boats of all sizes. Then enjoy dinner at Old Daufuskie Crab Company, located waterfront at Freeport Marina. The menu changes with the season based on availability from local shrimp and seafood fishing boats. Landlubber items, too. Departs from centrally located Broad Creek Marina.

151

S E A F O O D

Alexander’s – See Menu (pg. 175)

2 OFFICE PARK RD. 21 SUITE 105C HHI, I SC C 29 2 928 HHI, 29928

76 Queens Folly Rd. (Palmetto Dunes), North Central, 785-4999.

American/Seafood. Alexander’s Seafood Restaurant, which overlooks a picturesque lagoon, is within walking distance of most homes and villas in Palmetto Dunes, plus the Marriott and Hilton Resorts. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Patrons may dine indoors, or on their attractive screened porch. Large groups are easily accommodated. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m.

Nice casual dress. Reservations accepted.

Beautiful Beau Be B auti au tifu ti full Ou fu Outd Outdoor tdoor Deck td Weekend Weeke W end n Cookouts Seafo ood, oo d, Grill Gri rill ll Seafood, Tailgate Tai T ailg ai lga lg ate Parties Spir Sp irit ir itss it & Spirits

SUPER SEAFOOD!

Alligator Grille – See Menu (pg. 173)

33 Office Park Rd. (Park Plaza, outside Sea Pines main gate), South Central, 842-4888. Seafood. Unusually attractive restaurant.

Recipient of Wine Spectator magazine’s Award of Excellence for 100-plus selection wine list and wine expertise. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Patrons may choose to have it simply grilled to perfection on their “amazing tech grill.” The kitchen staff exercises their culinary expertise to prepare seafood in many tempting, delicious ways. They also bake fresh breads daily, and make in-house, prepared-from-scratch desserts. There even is a sushi chef and sushi bar, offering many kinds of sushi either as appetizers or entrees.

Extensive wine list. Dinner is served every night from April-August, closed Mondays from September-March, and Sundays and Mondays November-January. Lunch served 11:30 a.m.-3 p.m. Attractive early dining menu is available from 4:45-6 p.m. Patrons may order from the regular dinner menu from 4:45 p.m. Happy Sushi Hour from noon-2 p.m., 5-7 p.m., at the bar and on the patio only. Children’s menu, take-out, delivery, reservations available.

Anglers Beach Market Grill – See Menu (pg. 154)

2 North Forest Beach Dr. (Beach Market, just off Coligny Circle), South Central, 785-3474. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, etc. Anglers Grill is good-looking and family-friendly. It boasts both a bright, cheerfully decorated indoor dining room with newly painted murals on the walls, and numerous outdoor tables under umbrellas on the deck. Try the fried shrimp or “Tidal Wave of Onion Rings.”

Wide variety of choices and prices, although none are very high. Kids “Guppy Meals,” take-out and delivery are available. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week in season. Convenient parking underneath Beach Market.

Big Bamboo Cafe – See Ad (pg. 156)

Coligny Plaza Oceanside (above Market Street restaurant), South Central, 686-3443. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. Now featuring a new game room with pinball, Pac-Man, driving games and more. The decor, big band music (complete with 1940s commercials) and extensive 1940s memorabilia help patrons feel like they are not just walking into another restaurant, but another era. The menu features great seafood along with items from across the United States, ranging from ribs, steak and salads, to great burgers and Chef Karl’s “famous seafood specials” to the “Legendary War Dog.” Also large selection of microbrews, specialty beers and draft beers. Free popcorn. Casual.

Serving lunch 11:30 a.m.-4:30 p.m. and dinner daily. Children’s menu available. Large parties welcome. Ask about live music!

Black Marlin Bayside Grill – See Menu (pg. 142)

86 Helmsman Way (Palmetto Bay Marina), South, 785-4950, www. blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand-cut steaks in a casual relaxing atmosphere. The

GREAT PRICES

3OHDVH 6HH 0HQX LQ $PHULFDQ 6HFWLRQ menu focuses on a variety of seafood, steaks and fresh fish daily.

There are daily blackboard seafood selections, plus nightly specials that incorporate seasonal items purchased locally whenever possible.

The Black Marlin serves lunch and dinner seven days a week, and brunch on Saturdays and Sundays. Ask about their Happy Hour and early dining specials, offered every day. Also home to the Hurricane Bar featuring frozen daiquiris and spiked coffees.

Captain Woody’s – See Menu (pg. 174)

Palmetto Bay Marina (just over a mile from Sea Pines Circle), South Central, 785-2400; 17 State of Mind St., Bluffton, 757-6222. Seafood.

Great food, great prices, great location, and friendly owners and staff add up to a great place to eat. Captain Woody’s is a medium-size, casual seafood restaurant that has been tucked away at Palmetto Bay Marina for 28 years, making it one of Hilton Head’s oldest restaurants.

It is a favorite of boaters and locals, as well as visitors to the island.

The patio, overlooking Broad Creek in the distance, is an especially pleasant place to eat. You even can bring your dog if it is on a leash!

Everything is fresh! Signature items include Grouper Melt, Oyster Po-Boy and Shrimp Po-Boy sandwiches, and their big seafood platters.

Just tell them what you want on your platter, and it’s yours! Happy Hour is from 4-7 p.m. A kids menu and carry-out are available. Serving continuously from lunch through dinner.

Catch 22 – See Menu (pg. 23)

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South Central, 785-6261. American/seafood/steak. Catch 22 specializes in fresh seafood and genuine USDA prime beef. Very innovative menu. Seafood aficionados have numerous choices, such as Pan Seared Jumbo Scallops, Cracked Pepper Tuna, Lump Crab Cake, Mediterranean Seafood Pasta and more. Also dinner specials and low-carbohydrate menu selections. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available.

Ask about happy hour, early bird and raw bar specials, available every night. Crab Leg Specials Sunday through Wednesday. Dinner is served nightly from 5 p.m. “until.” A large room is available for private parties. Reservations are welcome.

Chart House – See Menu (pg. 144)

2 Hudson Rd. (just off Squire Pope Road), North, 342-9066. Seafood.

Unusually attractive, spacious waterfront restaurant. Although Chart House is upscale, guests will feel comfortable in casual and golf attire. The views of Skull Creek and the Intracoastal Waterway, from both inside and outdoors on their spacious decks, are outstanding.

Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrees to choose from. The dessert collection includes Mud Pie (wonderful!) and the signature Hot Chocolate Lava Cake and Chart House Soufflé. Lots of hot and cold appetizers and salads also are available. The lunch menu is almost as extensive as the dinner menu. Excellent selection of fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday

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Seafood St ea k & style

DRAMATIC HARBOR VIEWS . LIVE ENTERTAINMENT . SELECT WINE LIST PRIVATE DINING . REHEARSAL DINNERS . PARTIES & SPECIAL EVENTS Appetizers: Boursin Cheese & Crab Dip...9 Mama’s Fried Green Tomatoes ... 6 ELA’S Calamari ... 10 Ahi Tuna ... 11 Crab Cake ... 12 Shrimp Cocktail ... 12 Sushi Rolls ... 8 Hand-made Pizza ... 9 Sliders ... 10 Spicy Wings ... 8 Smoked Baby Back Ribs ... 10 Entrees: Grilled Filet Mignon ... 29 Pan Seared Diver Scallops ... 28 North Atlantic Salmon ... 27 Shrimp Pesto ... 26 Onion Crusted Grouper ... 24 Chef Kal’s Pasta DeJour ... 24 Crab Cakes ...28 Grilled Angus Rib Eye ... 32 Brined Double Cut Pork Chop ... 27 Sage Roasted Chicken Breast ... 22 The ELA Burger ... 16 Directions: Follow Rt. 278 to mile marker #8.2 and enter Shelter Cove.

Turn left on Shelter Cove Lane for .8 miles, follow signs to ELA’S Grille.

Children’s menu available.

Open 4 pm daily.

Docking privileges.

One Shelter Cove . Shelter Cove Marina . Hilton Head Island 843.785.3030 www.elasgrille.com EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Culinary Institute of America grad Chef Rabadi serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner 7 nights a week. Excellent boutique wine collection from around the world. Don’t hesitate to call for directions. 785-3030.

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S E A F O O D CL OS ED RE FO OP R S EN EA ING SO N

FRESH SEAFOOD!

) ngTer s

BEACH MARKET GRILL

FULL

BAR

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.95 to $10.95 Grilled, blackened or fried Fish Sandwich...$9.95 Grilled Cheese, Tomato & Bacon...$7.95 Beach Market Philly...$9.95 New England Hot Dog Platter...$7.95 Roast Beef Dip...$9.95

dinner

Appetizers $5.95 and up

Fried or Broiled Shrimp, Scallops, Oysters or Fish du Jour Choose One...$16.95, Two...$18.95, Three...$20.95, All Four...$21.95 Fried dinners served with French fries and cole slaw, broiled dinners with rice and vegetables du jour; also available for lunch, $12.95 to $18.95 1 Shrimp & Crab Salad...$10.95 Seared Sea Scallops tossed in a white wine butter sauce with artichoke hearts, fresh spinach and tomatoes over penne pasta...$19.95 Shrimp Scampi with garlic, white wine and lemon over linguini...$18.95

1 1/2 lb. Steamed Alaskan Snow Crab Legs...Market Price Low Country Crab Cakes, lightly seasoned & sauteed with sour cream dill sauce, rice & vegetables...$19.95

Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables...$19.95 All Entrees are Served with House or Caesar Salad

kids meals $4.95... For kids 10 & under all kids meals served with fries, mac & cheese

At Beach Market... Coligny Beach EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers, etc. Goodlooking, casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas.

Take-out and delivery available. Same menu for lunch and dinner. Also special small plates menu. Open from 11:30 am “until,” 7 days a week in season. Convenient parking underneath Beach Market. (843) 785-3474.

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S E A F O O D Appetizers Alligator Tail Calamari Crabcake Scallops Shrimp

Oysters Popcorn Scallops

7.95 5.95 5.95 8.95 5.95 7.95 5.95

Sandwiches

The

SEA SHACK

Po Boys

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

On a Bed of Mixed Greens

Grilled or Blackened Scallops Tuna Chunks Shrimp

13.95 14.95 11.95

"Voted Best Seafood Dive"

by Coastal Living Magazine June 2011

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464 BLACKBOARD SPECIALS

Grilled, Fried or Blackened Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo14.95 16.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 8.50 9.50 Shrimp 10.95 11.95 Popcorn Shrimp 9.50 10.50 Scallops 13.50 14.50 Catfish 9.95 11.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Includes Choice of Two Sides Lunch Dinner Wahoo 13.95 15.95 Tilapia 9.95 11.95 Mahi 11.95 13.95 Triggerfish 14.95 16.95 Tuna 14.95 14.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 13.95 15.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 11.50 11.50 Buffalo Gator PoBoy 11.50 11.50 Gator Nuggets 14.95 14.95 Fried Soft Shell Crab 13.95 13.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 9.50 9.50

Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

Platters

Sides 2.25

Combos

Choose 3 for 16.95 Choose 2 for 14.95 Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams Crabcakes - Oysters Gator Nuggets - Catfish - Conch

Fried, Grilled or Blackened on Kaiser Roll Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 10.50

Dessert

3.95 - 4.50 Key Lime Pie Blueberry Key Lime Pie Sweet Potato Cheese Cake Strawberry Keylime Pie

Grilled or Fried Choice of Two Sides and Hush Puppies Clam Oyster Shrimp Scallop

Burgers

8.95 11.50 10.50 12.50

Grilled on a Kaiser Roll Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 10.50 Chicken Fillet 7.95

For the Guppies

Choice of Two Sides and Hush Puppies Chick Bits Chicken Fingers Cheeseburger Fish Nuggets Popcorn Shrimp Fish Sandwich

5.50 4.75 5.50 6.25 5.75

FAMILY FRIENDLY . . .

FAMILY FUN HILTON HEADS BEST KEPT SECRET

TAKE OUT AVAILABLE

SERVING LUNCH MONDAY-SATURDAY 1 1:00 AM - 3:00 PM

SERVING DINNER MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY DINE IN OR TAKE OUT

EDITOR’S NOTE: Sea Shack offers one of the Island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, SEASHACK 12_3.indd 1 5/31/12 2:38 PM kid’s menu available. Separate checks are no problem. Open Monday-Saturday for lunch (11-3:00) and dinner (5-9:00).

Located about a half mile from Sea Pines Circle. Please call 785-2464 for more information.

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Big Bamboo cafe

OPEN DAILY 11:30AM FOR LUNCH & DINNER

BIGBAMBOOCAFE.COM

e the ic r e h W Pacif South ets the me a Coast n Caroli $4.95 Daily Lunch $13.95 4 Course Early Bird

COLIGNY PLAZA, OCEANSIDE 843.686.3443

brunch. Excellent daily Happy Hour, featuring drink and appetizer specials, and early dining specials! A children’s menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, and with private or semiprivate places to dine, works well for groups of many sizes, from couples to families to weddings, rehearsal dinners and business gatherings.

Claude & Uli’s Bistro – See Ad (pg. 141)

1533 Fording Island Rd. (Moss Creek Village, Hwy. 278, on mainland end of bridge to Hilton Head), Bluffton, 837-3336, claudebistro.com.

Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. You may remember them from when they opened and operated Hilton Head’s La Normandie restaurant. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco.

Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced American and Continental cuisine. Chef Claude uses “only the freshest and highest quality ingredients.” In-house preparation of just about everything that is served, including all breads, pastries, appetizers, entrees and desserts. Attractive, spacious lounge for patrons wishing an especially casual setting. Great restaurant! Serving lunch and dinner. Ask about the multi-course early dining special!

Conroy’s – See Menu (pg. 172)

Hilton Head Marriott Resort & Spa (Palmetto Dunes), North Central, 686-8499. Seafood/American. Conroy’s serves very fresh seafood, sizzling steaks, award-winning crab cakes, their “famous” Maine lobster mac and cheese, award-winning she-crab soup and much more. “Nothing is frozen.” Casual fine dining in very attractive restaurant. After dinner visit the adjacent lounge, or go downstairs, stroll past the pool and look at the beach and ocean. Serving dinner nightly from 5-10 p.m. Children’s menu and reservations available.

Crazy Crab – See Menu (pg. 9)

Hwy. 278 at Mile Marker 1, North, 681-5021; Harbour Town at Sea Pines Resort, 363-2722. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 27-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at their north Hilton Head Highway 278 location or overlooking Sea Pines Resort’s famous Harbour Town and harbor.

Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available. Continuous service from lunch through dinner seven days a week.

DryDock Seafood Grill & Spirits – See Menu (pg. 29)

21 Office Park Rd., Ste. 105C (Sapelo Building; see map in ad), South Central, 842-9775, drydock@hargray.com. American. Attractive dining room, plus a separate bar and lounge area nicely decorated in offshore fishing motif. Shuffleboard table. Spacious outside dining and bar area that is a great place to be when the weather is good. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrees. The lunches are a great value, and the staff promises that you will not leave hungry!

Lots of island sports fans enjoy watching the games at the DryDock.

Also catering and the use of premises for special events, meetings and charity fundraisers, as well as wedding receptions. Complete menu from lunch through dinner every day. Happy Hour from 4-7 p.m.

Monday-Friday. Children’s menu and take-out available.

ELA’S Blu Water Grille – See Menu (pg. 153)

1 Shelter Cove Ln. (Shelter Cove), North Central, 785-3030, elasgrille.com. Seafood. Very attractive year-old, three-level restaurant.

ELA’S, located high above the entrance to Shelter Cove Harbour, has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek in the other. Tables on the cov-

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(This is a sampling of The Restaurants of South Beach menus.)

KIDS FUN & GAMES ARE ON THE MENU EVERYDAY AT THE SALTY DOG !

SALTY DOG TIE DYE FUN!

OAST JAKE’S SHRIMPssTic since

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cla A Sa lty Do g . W ild Am erica n the early dandysed w ith sh re dded Shrimp bleedda r chee se blen d, Ja ck & Ch ices. Serv ed melt ed ga rli c & sp as ted ho agie ro ll. ov er a to

FRESH FsiISzeHdBcaITtcESh of

SALTY DOG FACE PAINTING

Fres h, bite- ied & serv ed the da y, fr lade sa uc e. w ith rem ou

ALAD UE SHRIMP Son a bed of le ttu ce CALIBOGsa lad serv ed r or as a

sh rimp cu mbe ap.

Freshly m adweith to mato, onion & cu t or wh eat wr ea wh topped e, hit w on ch wi sand E DINNER and-St yle crab CRAB CAK ar ed M ar yl ep la de pr y ef ’s fr eshl de of ho me made remouoes & ch r ou of o si tat a Tw po ith in w at Gr ed rv cakes se ed with Ca pta in ’s Au s. ble sa uc e. Serv fresh vegeta P PLATTER yle with M RI H S G O SALTY Ded, Blackened, Islan dCaStlyp so Style er Gr ill lsa or Choo se eithbu pineap ple sae (H ot!) Served & r tte m bles .

Myer s’s Ru ing M at ou k's Ho t Sa uc fresh vegeta feat ur in potatoes & at Gr Au n’s w ith Ca pt ai D POT PIE es smothe red in SEAFOOsh & Vegeta bl y pu ff Fi lops, Fres hsa uc e to pped with a flu ff al Sc p, rim Sh n. m ow ea br cr n us lde our de lic iostry crust & ba ked go pa GRITS sauteed shrim p SHRIMP & tend er ith y. w gr its top pedy andouille & ba co n gr av m Ston e gr ound ea cr th & finished wi

SUNDAY - FRIDAY: 5:30 PM 8:30 PM Kid's Face painting fun from local artis ts loca ted in the courtyard by Jake's Carg Jake the Salty Dog - Twic e a o. Pictures with & 7:00 PM in the cour tyard byday at 12:00 PM Jake's Carg o.

THE MAGIC OF GARY MAURER SUNDAY, WEDNESDAY & FRIDA Y: 7:00 PM & 8:00 PM Don't miss Gary's show before the summ er disa ppea rs!

ANNELIZA'S KIDZ MUSIC DJ SERIES MONDAY, TUESDAY & FRIDAY: 7:00 PM & 8:00 PM Music, danc ing & fun in the court yard by Jake 's Cargo.

SALTY DOG STORY BOOK TIME

SUNDAY - FRIDAY: 12:00 PM The Legend of Jake the Salt y Dog comes alive in a daily ing and FREE pictu res with Jake read the Salty Dog.

VISIT ALL OF SOUTH BEACH’S OTHER GREAT REST

AURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

OPENS 11:00 AM

843-671-5456

SERVING ALL DAY 8:00 AM - 10:00 PM

EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs, many with a local flair, plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices 2 2:40 PM areSaltyDog_12_3.indd generallly moderate.

Charming New England-style South Beach Village is one of the island’s best places5/31/12 for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Special events, above, are lots of fun!

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S E A F O O D Open 7 am - 10 pm seven days.

Menu subject to change.

Coligny Plaza 785-3131

GRILL & CAFE

ALL DAY SALAD BAR

skilletscafe.com

Land

Sea

Southern Style

PEPPERED RIBEYE .................$20.95

SEAFOOD NEWBERG ............$16.95 LOWCOUNTRY BOIL ..............$20.95 Shrimp, Snow Crab, Sausage, Corn on the Cob, Rice LUMP BLUE CRABCAKES ......$20.95 With a Lemon-Caper Butter Sauce GRILLED SALMON .................$17.95 Served on a bed of marinated Hot House Cucumbers and Roma Tomatoes POTATO, ONION & PARMESAN ENCRUSTED GROUPER .........$19.95 FRIED BEER BATTERED FISH AND CHIPS .............................$14.95 Cod, Grouper, Catfish, Tilapia, Flounder

BROILED SEAFOOD PLATTER ...... ................................................$18.95 FRIED SEAFOOD PLATTER....$15.95 SHRIMP AND GRITS ...............$16.95 SKILLETS FISHERMAN’S FEAST.....................................$19.95 Shrimp, Scallops, Oysters, Tilapia

GRILLED BEEF TENDERLOIN $21.95 CHICKEN CORDON BLEU......$17.95 SAUTEED CALF’S LIVER ........$18.95 PASTA PRIMAVERA .................$15.95 SKILLETS MEATLOAF ............$15.95 PRIME RIB..................... $17.95-$19.95

FAMILY FRIENDLY - KID’S MENU $3.95-$6.95 PET FRIENDLY SEE EARLY BIRD SECTION!

At least 15 Seafood entrees under $20. Salad included! ered veranda are an especially appealing place to dine on a pleasant Hudson’s on the Docks – See Menu (pg. 146) evening. dining 1as the day is ending enjoy excellent sunsets Skillets Patrons Lunch 12_3.indd PM 1 Hudson Rd. (just off Squire Pope Road on Skull 5/31/12 Creek),2:54 North, from the sunset side of the restaurant. After dark, the twinkling lights 681-2772. Seafood. The island’s original seafood house. Enjoy the of Shelter Cove Harbour are charming and last for the remainder of hospitality and excellent seafood that have been bringing folks back the evening! The food at ELA’S would be well worth a visit even if for more than 30 years! The trays and half trays of steamed oysters, its location were not so appealing. Chef Rabadi serves beautifully available during oyster season, are delicious and among the best prepared and presented seafood, plus an appealing selection of beef values around. Ask about the “Frequent Fryer” program. Become a and other choices. Almost every day, we are told, he greets local Facebook fan of Hudson’s Seafood House on the Docks for discounts, fishermen to select the freshest catch for his evening creations. Chef promotions more! Located directly on the docks. After dinner, Open 7 am 10 pm sevenand days.

Rabadi prepares many menu items with an Italian twist, reflecting go look at the boats. Lunch and dinner served daily. Casual dress. his New York City culinary background. Ribadi is a graduate the Menu ofsubject to change. prestigious Culinary Institute of America. Excellent venue for private Kenny B’s Cajun Seafood Hut – See Menu 785-3131 Coligny Plaza parties, special events or rehearsal dinners, as well as for couples and small groups. ELA’S Blu Water Grille serves dinner seven days a (pg. 169) week, starting at 4 p.m. Reservations, a children’s menu and take-out 70-A Pope Ave. (Circle Center, behind Wild Wing Cafe), South are available. Ask about entertainment on Fridays and Saturdays.

Central, 785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine, seasoned with relatively Gillan’s Fresh Seafood & Oyster Bar – See mild spices, such as thyme, as opposed to the pepper-oriented seasoning of Cajun fare. In summary, Chef/Owner Ken Ballard describes Menu (pg. 159) it as “Creole cuisine with a Lowcountry influence.” Patrons also 841 William Hilton Pkwy. (South Island Square, Suite A, just a couple may order New Orleans traditions such as jambalaya, red beans and minutes from Palmetto Dunes), North Central, 681-FISH (3474). Searice, and authentic gumbos. Cajun enthusiasts will enjoy blackened food. Featuring fresh local seafood with “the island’s only authentic shrimp, chicken and catch of the day. For take-out (a specialty), just oyster bar,” where patrons can watch their oysters and clams being call in advance, and your food willSEAFOOD be ready when you arrive.

BROILED PLATTER ...Hilton shucked behind the bar. Patrons can also see all their other fresh seafood SEAFOOD NEWBERG ........ $16.95 Head Island’s place for.........................................

Georgia Dawg football. Visit Gumbo, $18.95 the in the seafood display behind the bar. Local fishing captains also send house bulldog! Breakfast, lunch, dinner, Sunday brunch.

FRIED SEAFOOD PLATTER .. $15.95 their charter guests with fresh catches to Gillan’s to have them cooked PEPPERED RIBE YE ............... $20.95 LOWCOUNTRY BOIL .......... $20.95 up. Gillan’s has a hint of New Orleans with the feel of the Lowcountry.

SHRIMP AND GRITS .......... $16.95 Shrimp, Snow Crab, Sausage, Corn on the Kingfisher Seafood & Steak House – See GRILLED TENDERLOIN Serving lunch BEEF and dinner seven days a..... week from 11 a.m.-10 p.m.

SKILLETS FISHERMAN’S Cob, Rice ......................................... $21.95 Gillan’s will have something for everyone on the menu, from the $19.95 Menu... (pg.

LUMP BLUE CRABCAKES $20.95170)FEAST ................................ secret-recipe friend seafood batter to the steamed live crawfish and Harbourside Ln. (overlooking Shelter Cove Shrimp, Scallops, Oysters, TilapiaHarbour), North With a Lemon-Caper Butter18Sauce SKILLETS MEA TLOAF ....... $15.95 Maine lobsters, to chicken wings to a Filet Mignon for Dad. Gillan’s is Central, www.kingfisherseafood.com, 785-4442. Seafood/American.

PRIME RIB ................ $17.95-$19.95 a family friendly and price-friendly atmosphere for everyone to enjoy.

The Kingfisher has pleased islanders and visitors since 1992. The Happy Hour from 4-7 p.m. with food and drink specials.

Kingfisher’s excellent water view is free! Fresh fish, steaks, prime rib, FRIED BEER BATTERED FISH 158 AND CHIPS ........................ $14.95 Cod, Grouper, Catfish, Tilapia, Flounder

GRILL & CAFE

ALL DAY SALAD BAR

skilletscafe.com

Land

Sea

Southern Style

FAMILY FRIENDLY - KID’S MENU $3.95-$6.95

“Bring in your FreshSCatch and We’ll cook it for you!”

E A F O O D “Bring in your Fresh Catch and We’ll cook it for you!”

GILLAN’S Fresh Seafood & Oyster Bar

Coming Soon!

“Family Friendly, Price Friendly!”

Openin June 201g2

OYSTER BAR MENU CHILLED SEAFOOD Oysters on the Half Shell • Oysters of the Day on the Half Shell Clams on the Half Shell • Stone Crab Claws Marinated Crab Claws • Jumbo Shrimp Cocktail Lump Crabmeat Cocktail • Oyster Shooter STEAMED SEAFOOD Oysters • Shrimp • Live Crawfish Clams • Ipswich Steamer Clams Snow Crab Leg • Live Maine Lobster Steamed Platter Oysters, Shrimp, Clams ,Crawfish, Sausage, Sweet Corn Snow Crab, Oysters, Shrimp, Clams, Crawfish, Sausage, Sweet Corn SOUPS New England Clam Chowder • Oyster Stew • Shrimp Bisque SALADS House Chopped Salad . . . Sugar pecans, blue cheese crumbs, balsamic vinaigrette Fresh Lump Crab & Shrimp Salad • Fresh Tuna Salad Cottage Cheese & Fresh Fruit Salad • Caesar Salad Add: Fried Oysters • Fried Fish Grilled Shrimp • Grilled Chicken

Where you can watch your oysters & clams being shucked behind the bar!

LUNCH SANDWICHES Cheese Burger • Oyster Sandwich • Shrimp Po Boy Soft Shell Sandwich • Flounder Po Boy • Clam Sandwich Italian Sausage Sandwich • Chicken Parmesan Sandwich SOUTHERN FRIED DINNERS Lunch & Dinner Fresh Flounder • Fresh Snapper • Fried Cat Fish Butterflied Shrimp • Oyster • Clam Strips Whole Belly Ipswich Clams • Fresh Diver Scallops Combination Platter (Choose 2) (All Southern fried dinners served with Hushpuppies, two side dishes) DESSERTS Bahamas Bananas. . Ice cream, sautéed bananas, honey & lime Milk Shakes • Hot Fudge Sunday • Key Lime Pie Ice cream • Corn Fritters & Maple Syrup

APPETIZERS Oysters Rockefeller . . . Spinach, bacon, parmesan cheese, period Oysters Casino . . Bread crumbs, bacon, parmesan cheese, onion Oyster Charleston. . Crab meat, cream cheese, bacon, horseradish Oysters Gillan’s . . . . . . . . . Wrapped in bacon, tomato base Clams Casino . . Bread crumbs, bacon, parmesan cheese, onion Crabmeat Princess. . Puff pastry, crabmeat, Swiss cheese, asparagus Alligator Bites . . . . . . . . . . . Lightly fried, remoulade sauce Fried Calamari . . . . . . . . . . . . . . . . . . .Marinara sauce Soft Shell Crab . . . Pan sautéed, garlic, white wine, lemon butter Mussels . . . . . . Pan sautéed, garlic, white wine, lemon butter Frog Leg . . . . . Pan sautéed, garlic, white wine, lemon butter5 Grouper Bites . . . . . . . . .Lightly fried, cocktail, tartar sauce Conch Fritters . . .

Crispy Onion Rings .

Hush Puppies . . .

Corn Fritters . . . .

. . . .

. . . .

. . . .

. . . .

BASKETS . . . . . . . . . . . . . . . . . . . . . . . .

. . . .

. . . .

. . . .

. . . .

. . . . Remoulade Horseradish Sauce . . . Honey Butter . . . Maple Syrup

SEAFOOD SPECIALTIES Fresh Catch of the Day . . . . . Grilled, lemon butter or blackened Snapper Parmesan . . . . . .Crabmeat, bacon, parmesan cheese, Champaign sauce Seafood Casserole Mornay . . . .Fish, shrimp, scallops, crabmeat Crabmeat Stuffed Shrimp . . . . . Crabmeat, hollandaise sauce Scallops Rockefeller . . . . . . Fresh spinach, hollandaise sauce Soft Shell Crab Meuniere . . . . . . . . . . . . . . . . .Two crabs Barbecued Shrimp . . . . . . . . . . . Grilled, sweet tangy sauce PASTA Shrimp Alfredo . . . . . . . . .Alfredo cream sauce, over linguine Shrimp, Scallops & Mussels Marinara . . . . Served over linguine Shrimp & Crabmeat Pasta . . . . . . Lobster sauce over linguine

Located in South Island Square In the Old Longhorn Location 2 minutes from Palmetto Dunes

LAND LOVERS Filet Mignon . . . . . . . . . . . . . . . . . Grilled to perfection Chicken Teriyaki . . . . . . . . . . . Marinated, grilled Pineapple Chicken Parmesan . . . . . . . . . . Marinara, mozzarella, basil Honey Pecan Chicken . . . . Deep fried honey maple pecan glaze Chopped Sirloin Steak . . . . . . Mushroom, onions, brown gravy Calf’s Liver & Onion . . . . . . . . . . . . Pan fried, brown gravy Fried Chicken . . . . . . . . . . . . . . . Our own special recipe (Above dinners served with your choice of two side dishes)

Happy Hour Specials 4PM -7PM • New Outdoor Patio • Lunch Specials • Craft Beers

Open 11AM until 10PM • 7 Days a Week • 681-FISH 681-FISH

EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams Gillans 12_3.indd 1 6/4/12 12:07 PM and crack crabs too. Landlubber fare, milkshakes and hot fudge sundaes help the price-friendly and family-friendly Gillan’s please all palates. Call 681-FISH (3474) for more information.

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PEN ! .

O ction H NOWLUNChe lunch se FOR ad in t

our See

Starters

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Soups & Salads

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Fresh Chips & Salsa $4.99

She Crab Chowder $4.99

Crab & Artichoke Dip $9.99

House Salad $5.99

Spinach Salad $8.49

Baked Goat Cheese $8.99

Caribbean Cobb $13.49(entrée) $8.99 (petite)

Blue Corn Roasted Chicken Enchiladas $8.49

Hearts of Palm & Artichoke $8.99

Chicken and Ancho Chile Spring Rolls $7.99

Hula Salad $14.99

Crispy Coco-Mac Shrimp $9.49

Wood-Grilled or Chilled Whole Heart of Romaine $8.99

Fish Tacos $8.49

**ADD TO ANY SALAD: Chicken $4 • Shrimp $6 • Scallops $10 • Grilled Salmon $10**

Potato Boats $7.99 Cruz Bay Crab Cake $10.99 Voodoo Shrimp $9.99 Spicy Tuna Sashimi Dbl $14.99 / Sngl $8.99

Kettle Steamed Shellfish

.-.-.-.-.-.-.

CHOOSE A FRESH STEAMED SHELLFISH…

Alaskan Snow Crab Legs (market price)

Shrimp $13.49 Mussels $13.49 Clams $13.49 Combination $16.49

Fried Calamari $9.99

THEN CHOOSE YOUR STYLE… (*Add linguini to any kettle for $4)

Tomato Sofrito (traditional Latin Sauce) Island Curry (Caribbean style with coconut milk) Old Bay & Beer (draft beer & old bay) Mojo De Ajo (garlic butter & sherry broth)

www.MarleysHHI.com

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WOOD GRILLED SPECIALTIES

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Marleys brings the flavor of outdoor grilling inside by preparing our own seafood, steak and lobster over a natural mesquite wood flame. Add a house salad or cup of soup to any entrée for $4 Make any dish “SUPA DUPA” for $6

Teriyaki Sirloin Steak $18.99 (10oz)…Marinated in pineapple, ginger & soy with mashed potatoes & fresh vegetables New York Strip Steak $24.99 (12oz)…Grilled, topped with caramelized onions & mushrooms, mashed potatoes & fresh vegetables Red Chili Rubbed Flank Steak $16.99 …Chimichurri sauce, mashed potatoes & fresh vegetables Filet Mignon $26.99 (8oz)…Hand cut, topped with Spanish cabrales bleu cheese butter, mashed potatoes & fresh vegetables Havana Cabana Chicken $17.99 …Wood grilled, marinated half chicken, mashed potatoes and fresh vegetables Marleys Mixed Grill $36.99 …Petite filet mignon, pork tenderloin & Maine lobster tail with mashed potatoes & fresh vegetables

Pork Tenderloin $18.99 (entrée) $14.99 (petite) …Ginger soy marinated, topped with crushed peanuts and served with mashed potatoes, fresh vegetables and a peanut dipping sauce Jerk Grilled Chicken $17.99 …Jerk basted half chicken with fresh vegetables, island rice and black beans Maine Lobster Tail (double/single – market price) …8oz cold water tail with drawn butter, mashed potatoes & fresh vegetables

FROM MARLEYS TRAVELS

.-.-.-.-.-.-.-.-.

Add a house salad or cup of soup to any entrée for $4

Make any fish “SUPA DUPA” for $6

Tortilla Crusted Tilapia $20.99…Jumbo lump crab, salsa, lime butter, mashed potatoes & fresh vegetables Rasta Chicken Pasta $15.99 (entrée) $13.99 (petite) …Grilled blackened chicken, red peppers, mushrooms, Cajun

cream & scallions over penne pasta

Ginger Pecan Crusted Mahi Mahi $22.99…Finished with honey mustard butter, mashed potatoes & seasonal vegetables Captain’s Seafood Trio $21.99…Stuffed shrimp, scallops, fresh seasonal fish broiled in Mojo de Ajo with rice, beans & vegetables Fried Shrimp Platter $19.99…Panko breaded, served with fries, island slaw, house-made cocktail and tartar sauce Fried Seafood Platter $23.99…Panko breaded shrimp, scallops & grouper served with fries, island slaw, cocktail & tartar sauce Lobster Tacos $22.99…Lightly battered & fried in two soft tortillas with baja taco sauce, pico de gallo, island rice & vegetables Seafood Linguine $28.99 (entrée) $18.99 (petite) …Pan sautéed lobster, shrimp, scallops, crab, mussels, and clams in a light seafood sauce with garlic butter and tomatoes

Sugar Cane Sea Scallops $23.99…Skewered & grilled, piña colada butter, Kahlua syrup, mashed potatoes and vegetables Voodoo Spiced Swordfish $23.99…Finished with papaya vinaigrette, fried sweet potatoes, rice, black beans & vegetables Big Island Salmon $21.49…Wood-grilled with mango bbq sauce, crispy haystack potatoes, mashed potatoes & vegetables Tropical Shrimp & Chicken Kettle $19.99…Tropical fruits and vegetables simmered in coconut red curry sauce with

toasted peanuts & jasmine rice

Cruz Bay Crab Cakes $24.99…Jumbo lump crab cakes with Caribbean aioli, mashed potatoes and seasonal vegetables Skull Creek Casserole $19.99…Shrimp, scallops, flaky whitefish, crab and mushrooms baked in sherried lobster cream sauce, parmesan-bread crumb crust, island rice and fresh vegetables

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House Specialty “Supa Dupa Groupa” $26.99 Grouper topped with diced shrimp, scallops, crab & asparagus spears with key lime hollandaise Served with rice, black beans & seasonal vegetables

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EDITOR’S NOTE: Marleys serves up excellent seafood, steaks, lobsters, chicken and pork in a “casual, tropical fun environment.” You can see the chefs preparing your dinner in their open kitchen, which features a wood-fired grill and special kettles for their steaming shellfish. Great place for margaritas, sangria and any kind of tropical libation. Very attractive restaurant. Dinner is served from 5:00 pm, every night. Call 686-5800 or visit www.marleyshhi.com for more information.

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SEAFOOD GRILL & BAR

A Sampling from Our Menu

On The Marina

SANDWICHES $7.99-$12.99 Served with fries, chips or cole slaw.

APPETIZERS $3.50-$14.99 Buffalo Shrimp, hot or mild • Mozzerella Cheese Sticks • Peel & Eat Shrimp 1/4 or 1/2 lb Buffalo Wings, hot or mild • Little Neck Clams Oysters on the Half Shell • Potato Skins • Basket of Hush Puppies • BBQ Bacon Wrapped Scallops Skull & Crossbones Sampler

Grouper Sandwich

Fried, broiled, or blackened. Served on a Kaiser roll.

Softshell Crab Sandwich Shrimp Burger ALL YOU Oyster Po Boy CAN EAT Three Cheese CRAB LEGS, Grilled Cheese EVERY Flounder Sandwich NIGHT! Twin Hot Dogs Pulled Pork Sandwich

SALADS $3.95-$14.95 Caesar, Plain or with Fried Oysters • Fried Shrimp Soft Shell Crab or Chicken • Fried Chicken Salad House Salad • Chef Salad • House Salad SOUPS CUPS $3.99; BOWLS $4.99 Seafood Gumbo • She Crab Soup

BBQ pulled pork on a Kaiser roll.

BASKETS $9.99-$17.99 All Baskets Come with Fries & Coleslaw Grouper Fingers • Fried Shrimp • Fried Oysters Fried Scallops • Fried Flounder • Half Rack of Ribs Barbecued Chicken Breast • Chicken Fingers

Prime Rib

ENTREES $17.99-$28.99 All Dinners Come with House Salad, Starch, & Vegetable Prime Rib (12, 16, 20 oz) • Parmesan Encrusted Snapper • Ribs, Ribs, Ribs (Full or Half) • Snow Crab Legs • Steamed Pot (Crab Legs, Oysters, Shrimp, Scallops) • Fried Seafood Platter (Shrimp, Oysters, Scallops, Flounder) • Smothered Chicken • Rasta Pasta, with Shrimp or Chicken • Southern Shrimp & Grits • Steamed Shrimp • Sesame Encrusted Tuna with Three Sweet Thai Chili Shrimp • Seafood Stuffed Flounder • Filet Mignon • Parrot Cove Pasta

6 oz. prime rib topped with sautéed onions, mushrooms, and your choice of cheese on a baguette.

Parrot Burger

With lettuce and tomato, Heinz 57 and French fried potatoes, and a big kosher pickle.

Fried Chicken Breast Cold Wraps

Whole wheat tortilla filled with lettuce and tomato and choice of the following: Club, Chicken Cordon Bleu or Vegetable Wrap.

SODAS/DESSERTS

SEASONAL ENTERTAINMENT

341-3500 OPEN 7 DAYS A WEEK, LUNCH & DINNER FULL BAR - CHILDREN’S MENU,TAKE-OUT AVAILABLE

EDITOR’S NOTE: “Casual water-oriented” dining, the “freshest ingredients,” and a “friendly, fun atmosphere.” Very appealing menu. The Grill is located within sight of both Shannon Tanner’s stage and Shelter Cove’s Alligator Park. If you dine outside, you can keep a distant eye on the kids as they enjoy the playground! Parrot Cove Grill & Bar is open for lunch and dinner 7 days a week. Bar with wine, beer, specialty drinks. Children’s menu, take-out, reservations available. 341-3500.

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Beautiful New Location!

Chef/owner Ardis Mathews (featured in Bon Appetit Magazine) invites you to dine tapas style. Enjoy a cocktail or wine & beer. A children’s menu is available.

A Brief Sampling of Our Menu!

Pot Stickers $9.99

Award Winning She Crab Soup $4.99 Deep Fried Mac ‘N Cheese $8.99 Coconut Shrimp $8.99 Lobster Thermador $12.99 Shrimp & Scallops Ardis $9.99 In a chardonnay lobster cream sauce

With spicy ginger garlic sauce

Cajun Alligator $9.99 Grand Marnier Duck $10.99 Duck au Cassis $10.99 Shrimp Parthenon $9.99 Sauteed with Feta, Oregano, Lobster Sauce

Crab and Artichoke Dip $8.99 Short Ribs with Smashed Potatoes $12.99 Coquille a la Creme $9.99 Grilled Ahi Tuna $9.99 Over Greek salsa

Veal Cameroon $10.99

With madiera, garlic mushrooms & sun dried tomatoes

Veal Picatta $10.99 Blackberry Chicken $8.99 Sourmash Chicken $8.99 With bourbon, country ham & carmelized onion

Almond Encrusted Ahi Tuna $9.99 Grilled Pesto Salmon $9.99 Blackened Salmon $9.99 Lemon Pepper Tilapia $8.99 In champagne cream sauce

Chicken Vicksburg $8.99

With mushroom, ham & monterey jack

Chicken Parma Rosa $8.99

In creamy tomato bisque with scallions & sun dried tomatoes

Greek Shrimp $9.99

Sauteed with tomato, olive oil, basil, kalamata olives, garlic & feta

Pork Apple Jack $9.99

Pecan encrusted pork with brandied demi sauce

Crab Rangoon $9.99 With cherry plum sauce

Fried Green Tomatoes $8.99

Over red tomato basil cream sauce

Jambalaya $10.99 Black Diamon Filet Mignon $8.99 With blue cheese, peppercorns, and mushrooms in a demi glace

Black Bean Taquito Rolls $8.99 Pecan Encrusted Brie $8.99 With raspberry coulis

Cod Slow Poached in Herbed Olive Oil $12.99 Over spinach tomato brodo

With mushroom, wine cream sauce

Marinated in burgandy French mustard

Grilled Lamb Chops $10.99

With roasted red pepper sauce

Beef Tips Bordelaise $9.99 Venison Cheusseur $10.99 Venison au Poive $10.99 Cranberry Venison $10.99 With cranberry, orange, port glaze

With garlic, spinach, bacon and wine

Porcini Ravioli $8.99

Artichoke Ravioli $9.99 Escargot $9.99

Shrimp Tempura $9.99 With citrus dipping sauce Lobster Ravioli $10.99

Topped with lemon buerre blanc sauce

Dinner Nightly, 5:00 pm - til?? Fabulous Desserts!

681-8590

95 MATHEWS DRIVE, B-5. PORT ROYAL PLAZA. NEAR SAM’S CLUB. EDITOR’S NOTE: One of Hilton Head’s best kept secrets, tucked away in Port Royal Plaza. Patrons may enjoy several entrees or appetizers, and/or share with their companions. Excellent, interesting cuisine. Many sauces are superb! Extensive menu, which changes enhancing the fun of patrons and staff alike. Reasonable prices. Pleasant, intimate premises.

Lunch TAPAS 12_3.indd often, 1 5/31/12 2:57 PM Mon.-Fri., dinner every night. Call 681-8590 for reservations, information. Delivery by Express Restaurant Delivery (page 8).

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S E A F O O D the premises. Lunch served from 11:30 a.m. and dinner from 5 p.m.

(4:30 p.m. Memorial Day through Labor Day) seven days a week.

Reservations are available. The Ice Cream & Trading Company is open daily from 11 a.m. in season.

Prime Beef, Fresh Seafood Try our Cracked Pepper Tuna Encrusted Tilapia Pan Seared Jumbo Scallops Lump Crab Cakes Surf & Turf Mediterranean Seafood Pasta Lemon Tarragon Seafood Pasta

Old Daufuskie Crab Co. – See Menu (pg. 151)

785-6261 • Orleans Plaza chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. All tables and two outside decks have a water view. Patrons in the lounge enjoy steamed crab legs, oysters and shrimp plus live music. It is the island’s Catch 22 eighth seafood 12_3.indd 1 5/30/12 only restaurant with nightly live entertainment (in season) for your listening and dancing pleasure, and no cover charge. Please refer to the menu in this section for details. The Kingfisher has augmented its usual entertainment lineup by installing the Hilton Head Comedy Club in Top of the Kingfisher, the spacious upstairs waterfront lounge!

Doors open at 8:30 p.m. There will be different headliners every week.

Note that the Comedy Club has an admission charge. Excellent Happy Hour. Take-out and kids menu available. Ask about the three-course early bird dinner. Casual dress. Dinner nightly. Reservations available except for Fireworks Tuesdays during the summer.

Land’s End Tavern – See Menu (pg. 157)

South Beach Marina Village (Sea Pines), 671-5456, www.landsendtavern.com. Seafood/Steaks. Serving breakfast, lunch and dinner at South Beach Marina in season. Land’s End Tavern serves delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. Come for a relaxing dining experience and enjoy the waterfront views, watch the charter boats come in and out, and look for dolphins and wildlife that may be feeding in the creek and marsh. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available.

Main Street Cafe – See Menu (pg. 148)

1411 Main St. (Main Street Village, on the corner, opposite Harris Teeter, near entrance to Hilton Head Plantation), North, 689-3999, www.hiltonheadcafe.com. Seafood/American. Friendly, unassuming neighborhood restaurant serving good food at reasonable prices.

Comfortable and laid-back cafe that has become a favorite of residents of nearby neighborhoods, and knowledgeable visitors who have asked where the locals eat. The cafe specializes in seafood and family favorites, or what they like to call “pub fare with a creative flair.” Dine indoors or on their attractive deck. Lunch and dinner seven days a week, plus Sunday brunch. Children’s menu, take-out and reservations are available.

Marleys Island Grille – See Menu (pg. 160)

35 Office Park Rd. (at the corner of Park Plaza near main Sea Pines gate, near Harris Teeter), South Central, 686-5800, www. marleyshhi.com. Seafood. Marleys serves up all sorts of delicious fare cooked on a wood-fired grill, using hickory wood to enhance flavor. Spacious, attractive tropical hideaway-style restaurant with open kitchen. Special steamers for shellfish. Extensive wine list, rum bar, martinis, margaritas, pitchers of sangria and lots of the other good things to drink. Great place to meet for a drink, to enjoy a light meal at the bar or to sample from the extensive menu in one of the dining room areas. Ice Cream & Trading Company, immediately adjacent to the restaurant, features over 20 ice creams hand-made on

Freeport Marina, Daufuskie Island, 342-8687, www.daufuskiefreeport.com/old-daufuskie-crab-company.htm. Seafood/American.

Romantic sunset dinner cruises and ferries depart from centrally located Broad Creek Marina, off Marshland Road, Hilton Head Island. Take a romantic sunset dinner cruise. Cruise across Calibogue Sound to charming Daufuskie Island. See Hilton Head Island from the beautiful water side. Watch dolphins and boats of all sizes. Then enjoy dinner at Old Daufuskie Crab Co. before your return voyage.

The menu changes with the season based on what they buy from the local shrimp and seafood fishing boats. Some items generally served are Daufuskie Deviled Crab, fresh shrimp, fresh fish, crabs and oysters. The reasonably priced menu includes items for landlubbers, too. Lunch and dinner are served. Please refer to the ad in this section for more information about Sunset Dinner Cruises and ferry service.

Old Oyster Factory – See Menu (back cover)

2:40 PM

101 Marshland Rd. (off Matthews Drive, near Hwy. 278), North Central, 681-6040. American/Seafood. Large, very attractive restaurant boasting panoramic marsh and water views, and specializing in fresh seafood and “some of the best steaks on Hilton Head.” Great food! Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for their wine list and knowledge of wine.

Especially popular choices include grilled salmon, fried shrimp and scallops, filet mignon, Key lime pie and a wide variety of oyster appetizers. Family-oriented restaurant. Children’s menu available.

Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Casual dress. No reservations.

Parrot Cove Grill & Bar – See Menu (pg. 162)

13 Harbourside Ln. (overlooking Shelter Cove Harbour, past the statue of Neptune, on the left), North Central, 341-3500. Seafood.

“Casual water-oriented” dining, the “freshest ingredients,” and a “friendly, fun atmosphere.” Very appealing menu offering an excellent selection of seafood, beef, chicken, pork, sandwiches, appetizers, “baskets” that come with fries and coleslaw and more.

The Grill is located within sight of both Shannon Tanner’s stage and Shelter Cove’s playground. If you dine outside, you can keep a long-distance eye on the kids as they enjoy the playground! The Parrot Cove Grill & Bar is open continuously from lunch through dinner seven days a week. Full bar. Ask about the all-you-can-eat crab legs. A children’s menu, take-out and reservations are available.

Red Fish – See Menu (pg. 3)

8 Archer Rd. (facing Palmetto Bay Road, about one mile from Sea Pines Circle), South Central, 686-3388. American/Seafood.

AAA three-diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meal or to take home. Although tables have white tablecloths, Red Fish is very much a casual restaurant. Its decor is contemporary and unusually attractive. Patrons may dine inside or outdoors. Private dining room for large parties. Red Fish serves lunch and dinner.

Roastfish & Cornbread – See Menu (pg. 150)

70 Marshland Rd., South Central, 342-2996, www.roastfishandcornbread.com. American/Lowcountry. Chef David serves the best of traditional Lowcountry cuisine, much of it based on recipes from his great-grandmother and other members of his family. Like the Creole cooking of New Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Choose from flavorful sweet potato cornbread, whole roasted flounder with mango, mushroom and onion chutney, shrimp gumbo, real she-crab soup, a BBQ shrimp po-

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LIVE ENTERTAINMENT NIGHTLY!

NIGHTLY DRINK SPECIALS FROM 46PM

inspired cuisine & the island’s best waterfront sunset views

DINNER MENU SAMPLING

SOUPS & SALADS from $5 Crab Bisque

FRESH FISH MARKET from $24

lump crab • sherry • scallions

served with choice of two sides

Gumbo

Salmon • Mahi Mahi • Corvina Cobia • Shrimp • Scallops Crab Cakes (blackened or pan-seared) plus daily chef’s additions

okra • andouille sausage • fish • shrimp (signature dish)

Garden Salad

romaine • sweet corn • grape tomatoes • cucumbers

Caesar Salad

romaine • roasted garlic • grand crouton

APPETIZERS

from $5 Topside Shrimp Cocktail

chilled shrimp • avocado-tomato-orange crush “cocktail” sauce • tortilla chips (signature dish)

Calamari flash-fried • spicy marinara • tabasco-lime aioli

Green Tomato Stack crispy fried • lump crab • rémoulade

Crab Cake

green tomato chow chow • corn coulis • tabasco-lime aioli

Chicken pecan crust • carmelized peach butter • collard greens

Shrimp

passion fruit bbq • arugula • cusabi • pineapple • peach relish

whole, crispy fried • green tomato chow chow • coleslaw • hoe cake • caramelized peach butter

Cobia

blackened • cider-braised collard greens • deep fried cheddar grits • tomato jus • crispy pork belly (signature dish) lowcountry andouille gravy • creamy cheddar grits • braised collard greens

Choose Your Sauce: citrus butter • pineapple salsa • spicy lump crab cream • tomato-citrus jus • green tomato chow chow • salsa verde • bacon hollandaise • caramelized peach butter • mushroomsherry cream • salsa verde

Crispy Fried Topside Seafood Platter for Two

Chef’s Special Preparation: Cioppino Style pan-seared fish of your choice infused with chef’s saffron seafood broth – with tomatoes, garlic, fennel and fresh herbs – and served over linguini with toasted ciabatta and anchovy butter

FROM THE SEA TO THE PAN from $15 Seafood Alfredo

scallops • shrimp • rich basil cream • shaved parmesan • ciabatta (signature dish)

Oysters

garlic • white wine • parsley • tomato • anchovy butter • ciabatta

cornmeal crusted • black-eyed pea salad • tabasco-lime aioli (signature dish)

from $25 Flounder

Choose Your Sides: mashed potatoes • dirty rice • creamy cheddar grits • roasted fingerling potatoes • sweet potato fries • haricots verts • collard greens • vegetarian black-eyed pea salad

Ocean Scallops

hoe cake • peach relish • bacon hollandaise (signature dish)

Gre at Kids !

Menu

Choose Your Preparation: grilled • blackened • pan-seared

CH CHEF’S SEAFOOD SEAFOO FOOD PRESENTATIONS

Shrimp Scampi Shellfish Trio

lobster • shrimp • scallops • tomato sauce • spinach • red chili flakes • ciabatta

Shrimp & Grits Salmon

passion fruit bbq • black rice stir fry • thai shrimp salad

whole, crispy flounder • golden oysters & shrimp • french fries • coleslaw (signature dish)

The BUTCHER’S TABLE from $17 Pork Chop

maple glazed • sweet potato french fries • braised collard greens • bacon hollandaise (signature dish)

New York Strip

flame-grilled • roasted fingerling potatoes • haricots verts • demi glaçe

Filet Mignon

flame-grilled • mashed yukon gold potatoes • haricots verts • demi glaçe

Chicken

pan-seared • creamy cheddar grits • sautéed spinach • mushroom-sherry cream

VEGETARIAN OPTIONS from $14

Located next to the Harbour Town Lighthouse in The Sea Pines Resort | 843-842-1999 Please note this is a sampling of our dinner menu. Menu items and prices are subject to change.

Early Value Menu available nightly from 5 - 6pm. Two courses for $15.95 and three courses for $19.95.

Topside Waterfront Restaurant is open for dinner from 5pm - 9pm nightly. $5 gate pass credit.

EDITOR’S NOTE: For a special dining experience, visit Topside Waterfront Dining. Perched high above the evening lights of Topside Harbour Town and adjacent to the signature lighthouse, Topside captures beautiful sunsets, and panoramic views of 12_3.indd 1 5/31/12 2:59 PM the 18th hole of Harbour Town Golf Links, Harbour Town yacht basin, and Calibogue Sound. Enjoy the “freshest seafood available,” as well as great steaks and appetizers. Live weekend entertainment, specialty cocktails downstairs.

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R E N DIN

~Experience Waterfront Dining~ GREAT KIDS MENU!

This is just a sampling of our menu.

To view the full menu, please visit

www.skullcreekboathouse.com

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Crab & Shrimp Di Dip Buffalo Chicken Dip Guacamole with Chips & Salsa Oysters Rockefeller “Salt & Vinegar” Crab Cake Chicken or Fish Tacos Chicken Quesadilla Crab & Shrimp Quesadilla Oysters Calamari Coconut Almond Shrimp Deviled Crab Balls Fish Fingers & Fries Cape Cod Clam Strips Pickle Chips Green Tomatoes Chicken Wings Chicken Fingers

Steamed

397 SQUIRE POPE RD. 843.681.3663 5/31/12 3:02 PM

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FIRST RATE SEAFOOD SPECIALTIES •

“Salt & Vinegar” Crab Cakes 16.00•24.00 Coco Seared Sea Scallops 24.00 Stuffed Jumbo Shrimp 19.75 Skull Creek Casserole 22.00 Royal Seafood Sampler 27.00 New Orleans Jambalaya 16.00 Salmon Rockefeller 20.00 Tortilla Crusted Tilapia 18.75 Flounder Almondine 18.75

Stuffed Flounder 18.75 Boathouse Scored Flounder 24.75 Blackened Carolina Classic Catfish 17.00 Pecan Ginger Crusted Mahi Mahi 24.00 Swordfish Spiedini 22.00 Grouper Imperial 28.00 Parmesan Crumb Crusted Cod 18.50 Carolina Shrimp & Grits 14.75 • 18.75 – Fresh Seafood Features Daily –

• GRILLED SIGNATURE STEAKS, PORK & CHICKEN KEN • Twin Peppercorn Butcher Filets 18.50 SCB Crab Stuffed Filet 32.00 Mixed Grill 38.00 Filet Oscar 30.00 New York Carpetbagger 29.00 Black and Blue Ribeye 30.00

Smothered Sirloin 19.00 BBQ Pork Short Ribs 16.75 Southern Fried Chicken Breast 14.75 land BBQ Half Chicken 16.00 Island Pork Oscar 21.00

Our signature steaks maybe grilled with our house made fresh herb black pepper salt and extra virgin olive oil.

• SEAFOOD THROW DOWNS •

Steamed with boathouse spices, smoked sausage, redskin potatoes, corn on the cob, melted butter Lowcountry Boil 17.75 “A southern tradition”, shrimp, shrimp and more shrimp Extravaganza 29.00 “This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters Great White North 32.00 Snow crab legs, dungeness crab legs, shrimp New England 33.00 1 lb. maine lobster, mussels, little neck clams Deadliest Catch 44.00 King crab, snow crab and dungeness crab legs T ail for 10.00 Throw in a 4 oz. Lobster Tail

Thee Freshest Local Seafood Always Available as Daily Features!

• FRIED OR BROILED SEAFOOD •

Wild American Shrimp 17.50 Sea Scallops 19.00 Bay Scallops 15.00 Atlantic Flounder Fillet 18.00 Long Fin Tilapia 16.75

Fried Cape Cod Clam Strips 15.00 Fried East Coast Oysters 17.75 Carolina Classic Catfish 17.00 Broiled Captains Catch 23.75 Fried Fisherman’s Feast 23.75

Plus more...

TO VIEW THE FULL MENU VISIT WWW.SKULLCREEKBOATHOUSE.COM Menu and prices are subject to change.

• SUSHI & TUNA •

Shrimp Tempura Roll Super Crunch Roll Veggie Roll Surf & Turf Roll California Roll Philly Roll Spicy Tuna Roll Angry Tuna Roll Dynamite Roll King Roll Tuna Sashimi Spicy Tuna Tartare Far East Tuna Carpaccio Mediterranean Carpaccio Hawaiian Poki Tuna Tataki Tuna 3 Ways • CEVICHE •

– Choose your favorite fresh seafood and style –

STEP 1: CHOOSE C YOUR SEAFOOD

Today’s Fish • Wild American Shrimp Calamari • Conch • Scallops Octopus • Ahi Tuna • Salmon Mixed - Choose 4 STEP 2: CHOOSE YOUR STYLE STE Tropical • Latin • Asian •Thai • CHILLED SEAFOOD •

Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp Shrimp Salad Seafood Sunomono Colossal Blue Crab Knuckles

Delivery Available by Express Restaurant Delivery: 785-7155

EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck, and covered outdoor bar. Complimentary sunsets are offered daily! Attractive indoor dining room, sushi bar, granite-topped bar. Very extensive menu. Numerous Skull Creek 12_3.indd 3 5/31/12 3:02 PM kinds of seafood, often prepared with an interesting “twist” from standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy Hour, Sunset Dining specials. Catering, take-out, children’s menu available. 681-3663.

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boy sandwich, a roasted portabella sandwich with mango, tomato and avocado chutney, fresh local seafood and vegetables cooked to perfecSeaDavid Grass also 12_3.indd tion! offers1 what probably is the most extensive vegetarian menu in the area. He likes to encourage his customers not to forget to try the “Best Homemade Pies Around.” Warm, charming, attractive atmosphere. Lunch and dinner are served from 11 a.m.-9 p.m., MondaySaturday. The reasonably priced menu is the same all day.

Salty Dog Cafe – See Menu (pg. 133)

South Beach Marina Village (Sea Pines), 671-CAFE (2233), www. saltydog.com. Seafood/steaks/burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available.

Scott’s Fish Market Waterfront Restaurant & Bar – See Menu (pg. 149)

17 Harbourside Ln. (direct waterfront, Shelter Cove Harbour), North Central, 785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, overlooking the harbor and its boats. Comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” Scott’s outside marina-front deck and tropical wharf bar are as close to the water as any location on the island.

Water-view tables are available throughout the premises indoors.

Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Beautiful sunsets

are free! Dinner is served from 4:30-10 p.m. Monday thru Saturday, and from 4-9 p.m. Sundays. Sunset early bird, 4:30-5:30 p.m. daily.

5/31/12 3:09 PM Happy Hour at both bars, 4:30-6:30 p.m. daily. Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille – See Menu (pg. 168)

807 William Hilton Pkwy. (tucked away in Plantation Center, on the right side as you head north, just south of the entrance to Palmetto Dunes), North Central, 785-9990. Seafood/American. Sea Grass Grille is owned and operated by two former key staff members of one of Hilton Head’s long-term, very highly regarded places to dine.

Sea Grass Grille serves “eclectic American” and “Lowcountry continental” cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” TuesdaySaturday. Children’s menu. Reservations are available for dinner.

Sea Shack – See Menu (pg. 155)

6 Executive Park (off Pope Avenue), South Central, 785-2464.

Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, etc. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted “Best Seafood Dive”

by Coastal Living magazine in June 2011. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets – See Menu (pg. 158)

Coligny Plaza (in separate building across parking lot from Piggly Wiggly grocery store), South Central, 785-3131, www.skilletscafe.

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BIG EASY PO BOYS

SERVED WITH CHOICE OF FRIES, SLAW, SWEET THANGS OR RED BEANS & RICE 9.50

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 11.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

BBQ shrimp topped with fried green tomato and melted provolone

MUFFULETTA BOURBON STREET BLACKEN & BLUES BURGER

THE GARDEN DISTRICT 6.95 - 10.95

Dressings: Ranch, Bleu Cheese, 1000 Island.

Honey Mustard, Balsamic Vinaigrette

Cobb Salad

Layers of cheddar, tomatoes, bacon, cucumbers, hard boiled eggs, artichoke hearts, with choice of dressings. Add a crabcake; or blackened or grilled shrimp, scallops or chicken

Kenny’s Quarter of Quiche Served with choice of salad

BBQ Shrimp, Bacon and Fried Green Tomato Salad with red onion and cheddar cheese over mixed greens

BREAKFAST FAVORITES Just A Sampling Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Eggs Sardou 8.50 Crabcake Benedict 8.95 Creole Omelette 7.95 Breakfast Quiche 5.95

GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS 8.95 - 15.95

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

CAJUN FAVORITES

CRAWFISH PARADE

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico de gallo, topped with remoulade. Served with a choice of fries, Sweet Thangs, or red beans & rice. Fried, grilled or blackened shrimp, scallops or crawfish; or cajun ground beef; or fried oysters.

Served with French Bread & Corn Cobb 7.95 - 13.95 CUZIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya

BREAU BRIDGE BUCKET

Boiled shrimp, crawfish, red potatoes, smoked sausage, onions & peppers, with red beans & rice, and slaw

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

EDITOR’S NOTE: Kenny B’s specializes in “Creole cuisine with a low country influence.” It is seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of some Cajun fare. Patrons also may order New Orleans traditions such as jambalaya, red beans & rice and authentic gumbos, or blackened shrimp, chicken and catch of the day.

HHI’s place for Georgia Dawg football! Take-out a specialty. Breakfast, lunch, dinner, Sunday brunch. 785-3315.

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FAST DELIVERY! CALL 785-7155. Through Express Restaurant Delivery.

Details are on page 8. Visit www.kingfisherseafood.com for full menu.

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EDITORâ&#x20AC;&#x2122;S NOTE: Casual dining in unusually attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisherâ&#x20AC;&#x2122;s spacious dining rooms. Call for schedule. The Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef, etc. Two water-view decks outdoors. Dinner from 5 pm every night. Take-out avail. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 785-4442.

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APPETIZERS, SOUPS & SALADS

JUMBO CRAB CAKE - SPICY TARTAR SAUCE 13 CONROY’S LOBSTER “MAC AND CHEESE” - TENDER MAINE LOBSTER COMBINED WITH CONROY’S HOMEMADE MAC & CHEESE 14 SESAME SHRIMP TEMPURA - THAI ORANGE GINGER SAUCE 12 CHARLESTON SHE CRAB SOUP - AGED SHERRY INFUSED 7 BUFFALO MOZZARELLA & VINE TOMATO STACK - BALSAMIC GLAZE AND EXTRA VIRGIN OLIVE OIL 10

ENTREES

JUMBO LUMP CRAB CAKES - YUKON GOLD MASHED POTATOES, DILL BEURRE BLANC 28 HAZELNUT CRUSTED SEA BASS - MEYER LEMON & CHIVE SAUCE 27 AHI TUNA STEAK - YUKON GOLD MASHED POTATOES, SOY PONZU GLAZE 25 CHICKEN MARSALA - PAN SEARED CHICKEN BREAST, WILD MUSHROOMS AND MARSALLA WINE 22 FILET MIGNON - 8-OUNCE CERTIFIED ANGUS BEEF BRAND, YULON GOLD MASHED POTATOES, BLISTERED ASPARAGUS 35 FILET MIGNON & LOBSTER TAIL - PETITE FILET MEDALLIONS, CERTIFIED ANGUS BEEF BRAND, 6-OUNCE MAINE COLD WATER LOBSTER TAIL, YUKON GOLD MASHED POTATOES 39

DESSERTS

WHITE CHOCOLATE BREAD PUDDING - MAKER’S MARK BOURBON SAUCE, VANILLA ICE CREAM 6 THREE CREME BRULEE - VANILLA, GRAND MARNIER AND ESPRESSO 7 BANANAS FOSTER - CARAMELIZED BANANAS, DARK RUM SAUCE, VANILLA ICE CREAM 12 SERVING DINNER NIGHTLY, 5:00 - 10:00. THREE COURSE EARLY BIRD SPECIAL, 5:00 - 6:30 PM, $16.95.

LOCATED AT THE HILTON HEAD MARRIOTT RESORT & SPA, PALMETTO DUNES. RESERVATIONS 686-8499.

com. Seafood/American. Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrees. Reasonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Dinner features an excellent selection of tempting appetizers, seafood, Southern-style fare, beef, chicken, etc., at reasonable prices. Open for breakfast, lunch and dinner. See ad for details. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar.

Take-out available.

Skull Creek Boathouse – See Menu (pg. 166)

397 Squire Pope Rd., North, 681-3663, www.skullcreekboathouse. com. Seafood. Lunch is served Monday-Friday, 11:30 a.m.-4 p.m.

Weekend brunch/lunch is served 10 a.m.-4 p.m. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is something of a “landmark waterfront restaurant.” The expansive patio and outdoor Marker 13 Buoy Bar is a great meet-and-greet spot for locals and visitors alike.

Complimentary sunsets and valet parking are offered daily. Guests enjoy water views from every seat. Chef Nick Unangst’s bountiful menu, one of the most extensive menus in the area, provides a huge selection of items for both seafood and land lovers. New for summer 2012, nightly kids programs featuring crafts and activities. Lunch is served Monday-Friday, 11:30 a.m.-4 p.m., and Saturday-Sunday, 11 a.m.-4 p.m. Dinner served Sunday-Thursday 4-10 p.m., FridaySaturday 4-11 p.m. Weekend brunch served Saturday-Sunday, 10 a.m.-3 p.m. Sunset Supper 4-5:45 p.m. and Happy Hour from 4-7 p.m. daily. Catering, takeout and a fun children’s menu are available.

Tapas – See Menu

95 Mathews Dr., Ste. B5 (Port Royal Plaza, near Sam’s Club, across the parking lot from Bi-Lo), 681-8590. Seafood/American.

One of Hilton Head’s “best-kept secrets,” as we sometimes refer to it, now is easier to find. Tapas restaurant is named after its tapas,

“small dishes ideal for appetizers that, when ordered in rounds, build a complete meal.” The tapas approach lends itself to ordering many different menu items and then sharing with one’s dinner companions. The menu is extensive, offering an array of tastes and cuisines genuinely offering something for everyone. Children’s menu. Dinner seven nights a week from 5 p.m. “until.” Casual dress.

Reservations suggested.

Topside Waterfront Restaurant – See Menu

160 Lighthouse Rd. (at the base of the famous Harbour Town Lighthouse, The Sea Pines Resort), 842-1999, seapines.com. Seafood.

Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA TOUR’s RBC Heritage. Topside’s menu features a popular “fresh fish market” section with selections prepared as you choose: grilled, blackened or pan-seared. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled filet mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with Early Value Menu available from 5-6 p.m. Menu items and pricing are subject to change. For reservations (strongly recommended), please call 842-1999.

Wreck of The Salty Dog – See Ad (pg. 157)

224 S. Sea Pines Dr. (South Beach Marina Village, Sea Pines), 671-SEAS (7327). Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Unusually attractive restaurant with outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and may order from their own menu.

Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early Bird specials from 5-6:30 p.m. Open all week. No reservations.

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LOBSTER TAILS TEMPURA

PAN SEARED PECAN ENCRUSTED CRABCAKES Avocado tomato chutney and aged balsamic reduction with a crispy bacon $10

Beer and Tempura battered lobster tails with mangos and a sweet Thai chili sauce $15

CRAB & BRIE WONTONS

Crispy wontons filled with marinated crabmeat set on a sweet and sour chili broth $8

FLASH FRIED CALAMARI

EDAMAME

Crispy rings served with roasted tomato basil jam & garlic aioli $8

Japanese green soybeans tossed with salt $5

ROASTED DUCK SPRING ROLLS

Slow cooked duck and crisp vegetables flashfried and served with rice wine vinaigrette $9

GRILLED SALMON

Teriyaki glaze, sticky rice and miso broth $23

SEARED JUMBO SEA SCALLOPS

SESAME SEARED TUNA

Wild mushroom risotto with truffled demi glace $26

Wasabi scented potato puree, tempura baby green beans and soy aioli $24

PECAN ENCRUSTED RED SNAPPER

Crab fried rice, grilled asparagus and lobster essence $26

DUO OF LUMP CRABCAKE, CRUMB FRIED SHRIMP

GRILLED 8oz. FILET MIGNON

Served with cole slaw and tempura baby green beans $27

Potato puree, grilled vegetables and veal demi glace $25

PAN SEARED GROUPER FILET

12oz. BRAISED PORK OSSO BUCCO

Served with shrimp, green onion risotto, saffron essence and tomato confit $27

GRILLED 14OZ NEW YORK STRIP STEAK

Fork smashed sweet potato, caramelized onion, roasted garlic, sauteed spinach, crumbled gorgonzola and veal demi glaze $27

PARK PLAZA ROLL

Eggplant, roasted tomato, fresh mozzarella napoleon, roasted garlic potatoes and whole grain mustard demi glace $25

ALLIGATOR GRILLE VEGETARIAN SAMPLING

A chef’s selection of seasonal vegetables and starches, can be prepared for vegetarian or vegan diets $24

SIMPLE THRILL FROM THE GRILL

Spicy scallops, cucumber cream cheese and scallions, $8

All of our entrees are prepared “Au Naturale,” by lightly seasoning and grilling your selection, served with a choice from our selection of sides plus a choice of Grilled vidalia-pineapple Chutney, roasted pepper, caper and olive tapanade, or lime-dill aioli.

SPIDER ROLL

Tempura fried soft shell crab with daikon & cucumber, $10

KRUNCH ROLL

PLUS! SOUPS - SALADS - KID’S MENU LUNCH 11:30 - 3:00

Shrimp tempura, spicy mayo and cucumber, $10

HAPPY HOUR! HALF PRICE SUSHI!

PHILLY ROLL

Salmon, cream cheese, cucumber and avocado, $8

YUMMY YUMMY ROLL

Tempura fried spicy tuna with cream cheese, $12

LOBSTER ROLL $12

WINE SPECTATOR AWARD OF EXCELENCE

NOON - 2:00; 5:00 - 7:00 AT THE BAR or ON THE PATIO EARLY DINING 4:45 - 6:00 $14.95 (SOUP OR SALAD, SELECTION OF 7 ENTREES, SODA OR TEA) DINNER SERVED FROM 4:45

APRIL THRU AUGUST: OPEN 7 NIGHTS A WEEK SEPTEMBER THRU MARCH: CLOSED ON MONDAY NOVEMBER THRU JANUARY: CLOSED SUNDAY & MONDAY

SUSTAINABLE SEAFOOD INITIATIVE

EDITOR’S NOTE: Unusually attractive restaurant. Recipient of Wine Spectator magazine’s Award of Excellence. AAA Three Diamond Alligator serves fresh, excellently prepared seafood either simply grilled to perfection on their “amazing Tech grill,” or prepared in many tempting, delicious ways.” Sushi chef and large sushi bar. Excellent Early Dining & Happy Sushi Hour Specials. Healthy children’s menu. Reservations suggested. Call 842-4888 for more information.

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Where The Locals Go!

www.CaptainWoodys.com

HILTON HEAD

BLUFFTON

The Promenade Old Downtown Bluffton 17 State of Mind St.

Waterfront Dining on Palmetto Bay Marina

843.757.6222

843.785.2400

Hilton Head Island & Bluffton

Open For Lunch & Dinner 11am-10pm

Appetizers

Fish Tacos $8.99 Onion Rings $4.99 Hush Puppies $4.99 $4.50 Nachos $6.99 Ultimate Nachos $8.99 Oysters ½ dz $9.99 / dz $12.99 Clams ½ dz $5.99/ $6.99 / dz $8.99 Shrimp ¼ lb $6.99 / ½ lb $9.99

Crab Cake $6.99 Crab Legs Market Price Oyster Basket $9.99 Shrimp Basket $9.99 Calamari $7.99 Chicken Fingers $7.99

Buffalo or BBQ Wings $8.99

Fried FishBites$9.99 $7.99

Sandwiches

* The Grouper Melt

$11.99

Soups & Salads

Clam Chowder $5.50 / $4.50 Chili $5.50 / $4.50 He Crab $5.50 / $4.50 Shrimp Chili $5.50 / $4.50 Grilled Chicken Salad $8.99 Saltwater Fish Salad $10.99 $9.99 Shellfish Salad $9.99 Grilled Sirloin Salad $9.99 Chef’s Salad $8.99

Served with choice of French Fries, Coleslaw, Potato Salad or Chips

fried and topped with sauteed onions, mushrooms, & melted cheese.

Grouper Sandwich $13.99 $11.99 Grilled Salmon $10.99 Mahi Mahi $10.99 $8.99 Oyster Po-Boy $9.99 Shrimp or ClamPo-Boy $9.99 $8.99 Shrimp Burger $8.99 Steak Sandwich $12.99 Crab Cake $9.99 $8.99 Chicken Melt $8.99 Flounder $8.99

* Woody’s Signature Sandwich!

Dinner

Chicken Breast $7.99 Chicken Salad $7.99 Turkey Club $8.99 $7.99 The BLT $6.99 Burger $6.99 $7.99

*Add a Crab Cake to any dinner entree for $5.99

Prime Rib Served with mashed potatoes & chef’s choice of fresh veggies Surf -n- Turf Certified Angus Sirloin with your choice of fried scallops, fried shrimp, fried oysters, clam strips, or fried flounder with seasoned fries & coleslaw.

(Sunday Dinner Only) $21.99 $19.99 $29.99 $24.99

Grilled or Blackened Saltwater Fish

$21.99 $18.99 Choice of grouper, salmon, or mahi mahi seasoned with our own special spices served with a garden or caesar salad, sauteed veggies, and choice of one side.

Crab Legs 2 lbs served with a garden or caesar salad and your choice of one side.

Fried Seafood Combo Choose from: Shrimp, Oysters, Flounder or Scallops with seasoned fries, hush puppies & coleslaw.

Market Price

Choose 2 : 18.99 / Choose 3 $19.99 / Woodys Feast $21.99

Fried Seafood Platter

$16.99 Choose one of the following: Shrimp, Oysters, Flounder, Clam Strips, Scallops or Crab Cakes with seasoned fries, hush puppies, and coleslaw.

Scallops Jasmine choice of garden or caesar salad.

Bone-In Ribeye

$19.99 Juicy scallops baked in a mornay sauce and served with sauteed veggies, garlic bread and

$24.99 $22.99 Served with seasoned french fries and cole slaw

GREAT KIDS MENU!

www.CaptainWoodys.com

*Prices and Items Subject to Change

GREAT SEAFOOD!

EDITOR’S NOTE: Medium-size, very casual, friendly seafood restaurant tucked away at Palmetto Bay Marina for 29 years.

A favorite of boaters and locals, as well as visitors to the Island. The patio is an especially pleasant place to eat. Everything is Captain Woodys 12_3.indd 1 6/4/12 4:55 PM fresh!

Signature items include Grouper Melt, Oyster Po-Boy and Shrimp Po-Boy Sandwiches, and their big Seafood Platters.

Tell them what you want on your platter, and it’s yours! Serving continuously from lunch through dinner. 785-2400.

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Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

™

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P P E T I Z E R S E SR S S O U AP SP P& E S TA IL ZA D

E

N

T

R

E

E

S

WATER LOBSTER TAIL ... 29.99 HOUSEMAHI SALAD .....................

FILET MIGNON .........................

GRILLED MAHI ..............5.99 21.99 COLD MARKET PRICE served with demi-glace 10 oz.

Chargrilled, With ginger pecan crust and honey mustard CHICKEN & ANDOUILLE S O U P S.................... & S A L 7.99 ADS SHRIMP COCKTAIL Australian tail, served with drawn butter. glaze GUMBO ................................. 6.50 WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS FRIED GREEN TOMATO .... 7.99 TILAPIA ....................................... 20.99 Breaded and pan sauteed veal topped with SOUP DU JOUR ...................

6.50 From the coasts of North America Served with goat cheese and roasted

served raw the 1/2 shell redon pepper sauce 1/2 Dozen 10.00 Dozen 20.00 FRESH OYSTERS

OYSTERSFrom ROCKEFELLER & America the coasts of North served raw on the 1/2 shell 8.99 SAVANNAH ...................................

Broiled with a parmesan crust, topped with rock shrimp and finished with a marinara sauce E N T R E E S

GROUPER ................................... 23.99 GRILLED MAHI MAHI .....

24.99 Alexander’s version of the classic meuniere

1/2baked Dozenwith 12.00 Dozen 24.00 Fresh oysters pernod, bacon, Blackened and finished with a mango spinach and glazed with hollandaise sauce OSCAR ........................ 21.99 rum coulis JUMBO LUMP CRAB CAKE ...11.99 SALMON SAVANNAH: Oysters withremoulade shrimp, sauceFarm raised Atlantic Salmon, poached in With cilantrobaked chile-lime SEAFOOD crab, scallops, bacon & cheddar cheese wineNEPTUNE’S with lump crabmeat, freshPLATTER asparagus LOBSTER AND AVOCADO ..............................................

22.99 & hollandaise sauce PAN SEARED CRAB CAKE .........

10.99 Fried shrimp, flounder, scallops and TIMBALE ............................ 15.99 With cilantro chile-lime sauceLobster,NEPTUNE’S SEAFOOD PLATTER select oysters served with coleslaw......

Chilled, Butterremoulade Poached Maine and french fries Avocado and Mango Chili Glaze .....................................................

19.99 SPINACH & ARTICHOKE DIP .... 7.99 Fried shrimp, tilapia, scallops and With crispy pita chips SURF AND TURF.....

MARKET PRICE SHIMP COCKTAIL .............. 8.99 select oysters served with lobster coleslaw Australian cold water tail with LOBSTERBACON TEMPURA .................

13.99 WRAPPED SHRIMP ... 8.99 and afrench hand fries trimmed 6 oz. petite filet Grilled sweetdressing horseradish Served with honeywith mustard SURF AND TURF ........................

48.99 SHRIMP & GRITS .............. 21.99 mustard sauce SMOKED SALMON ...................... 8.99 10-12 Australian coldandouille water lobster tail Panoz. sauteed shrimp, sausage, BEEF SHORT RIBPeppercorn SLIDERS .. 9.99 withred With potato & leek pancake a hand trimmed 6 oz.sauce petitewith filet fried bell pepper cream Braised beef short ribs with coleslaw, cheddar grits BACON WRAPPED ...... 8.99 crispy onion SHRIMP and horseradish cream ISLAND SEAFOOD COLLECTION ....

Grilled w/sweet horseradish mustard sauce SUNDRIED TOMATO ENCRUSTED .....................................................

22.99 on toasted brioche A combination of all ..................... your local SEA SCALLOPS 25.99 WALNUTSPINACH SEA SCALLOPS 8.997.99 SALAD............ .................

Pan seared with a wild mushroom Broiled w/Baby brown sugar horseradish spinach, smoked cheddar, apple favorites. Fresh broiled fish, oysters risotto and sautéed spinach Rockefeller & Savannah, shrimp,finished scallops mushrooms, hardboiled butter, portwood winebacon, reduction with lemon beurre blanc egg, tomato & warm bacon dressing and our crab cake

TWIN HEARTS SALAD ................. 6.99 NEW & YORK STRIP ............. 36.99 GRITS ......................

18.99 GOAT CHEESE SALAD ........ 8.99 SHRIMP Bibb lettuce with hearts of palm, artichoke 16 oz. center cut greens with pumpkin seeds, Pan sauteed shrimp, andouille sausage, hearts andMixed grape tomatoes, with gorgonzola pepper cream sauce w/fried32.99 FILET MIGNON ................. cheese sun dried cranberries, honey mustard red bell cheddar and raspberry coulis 8 oz.grits Chargrilled

GOAT CHEESE SALAD ................. 6.99 ENCRUSTED ICEBERG WEDGE ................

WIENERTOMATO SCHNITZEL ....... 23.99 Mixed greens with pumpkin seeds, sun 6.99 SUNDRIED SCALLOPS ...........................

23.99 and pan sauteed veal topped dried cranberries, honey mustard and CAESAR SALAD ....................

6.99 SEABreaded with capers raspberry coulis

Served w/portabella mushrooms and

capers Voted Best Restaurant for

9-10 OZ. COLD WATERMenu Steak and Dessert LOBSTER TAIL ........................... 39.99 theserved Readers of drawn butter, AustralianBytail, with Hilton Head Monthly Magazine fresh vegetables and chef’s choice potato

BLUEAlexander’s FIN CRAB CAKES Offers............. 23.99 Traditionally and served with a Over 100prepared Hand-Selected cilantro chile-lime remoulade sauce

Wines that Best Compliment Our Entrees

Reservations Accepted

Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

785-4999

Reservations Accepted DINNER

785-4999

SERVED FROM 5 PM NIGHTLY

EARLY DINING SPECIALS 5-5:45 PM

Recipient of Wine Spectator Magazine DINNER “Award of Exellence”since 2001

SERVED FROM

Please Note that this Menu is a 5 PM NIGHTLY Sampling of our Offerings.

Prices and Items May Vary.

finished with a pesto sauce EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon the heartinofa Palmetto Dunes, is an Island tradition for Boneless breasts sauteed andinsimmered LOW COUNTRY excellent fresh seafood and more. withindemi walking distance of most homes and villas in Palmetto Dunes, the Marriott Recipient of Wine Spectator Magazine glaze fresh mushrooms & SEAFOOD CHOWDER .................

5.25 It isMerlot ALEXANDERS 12_3.indd 1 6/2/12 2:00 PM Resort and Hilton Resort.

Recipient of tomatoes Wine Spectator magazine’s “Award of Excellence.”“Award Dinner and lounge service of Exellence” sincebegin 2001 ALEXANDER’S SOUP DU JOUR .

5.25 at 5:00 pm nightly. Patrons may be served inside, or on their attractive screened porch. For reservations, call 785-4999.

HOUSE SALAD ............................. 4.99 NEW YORK STRIP 175 ...................... 28.99 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary.

AU GRATIN POTATOES ............... 3.00

e r v l o o O k g ing Broa n i n i D t n d o r C f r reek e Sampling of our menu.

Prices are subject to change. t a W APPETIZERS

BRICK OVEN CHICKEN Half an organic free range chicken, grilled and drizzled with a light Southern style barbeque sauce. Served with Boursin cheese Carolina stone ground grits and creamy coleslaw. 22.99

OYSTER ROCKEFELLER 1/2 Dozen 9.99 Dozen 17.99 OYSTER SAVANNAH 1/2 Dozen 9.99 Dozen 17.99

PETITE FILET and vegetables.

HOT COMBINATION ROCKEFELLER AND SAVANNAH 1/2 Dozen 9.99 Dozen 17.99 FRIED CALAMARI SHRIMP COCKTAIL ESCARGOT PUFF STEAMED CLAMS GRILLED SHRIMP SMOKED SALMON STEAMED SHRIMP

FILET MIGNON

9.99 8.99 9.99 8.99 11.99 11.99 11.99 1/2 LB. 9.99 1 LB. 17.99

SOUPS AND SALADS SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD SPINACH SALAD GREEK SALAD

21.99

4.50 4.50 3.75 6.49 6.99 6.99

NAKED FISH Brushed with olive oil, lemon juice and grilled.

www.OldOysterFactory.com

32.99

NEW YORK STRIP served with baked potato and vegetables. 28.99

ENTREES

BROAD CREEK BOIL Seasoned and steamed shrimp, sausage, red bliss potatoes and corn on the cob. 19.99

MEDITERRANEAN GRILLED SALMON Fresh Atlantic Salmon, grilled and topped with a Mediterranean style olive tapenade and drizzled with a balsamic reduction.

Served with Boursin cheese Carolina stone ground grits and julienne vegetables. 22.99

Jumbo lump blue crab cakes served over whipped potatoes, vegetables and topped with chili lime tartar sauce.

26.49

SEAFOOD MEDLEY An array of fresh broiled seafood consisting of seasoned shrimp, scallops, fish filets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace.

Served with rice and vegetables.

23.99

ADD AN OSCAR TOPPING Top your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50

PEPPERED MAHI-MAHI Grilled, peppercorn seasoned filets, served over a bed of vegetables, potatoes and topped with fried julienne leeks. 23.99

BUILD YOUR OWN COMBO Add a side order of grilled Scallops, or Shrimp to any entree.

Add a 4 oz. jumbo lump crabcake.

FRESH BROILED SEA SCALLOPS Lightly breaded jumbo sea scallops, broiled in garlic butter and sherry, topped with diced tomatoes and a lemon buerre blanc. Served blanc.whipped Served with rice and 24.99 with potatoes andvegetables. vegetables. 25.99

9.50 9.50

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables.

FRIED SEAFOOD DINNER Fried Shrimp, Tilapia, or Oysters. Choose one, two, or a combination of all three!

Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure Soybean Oil. Served with french fries and coleslaw. 23.99

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC 843.681.6040