Fork and Fun Fall-Winter 2022

GUIDE

BOOK GOLF AT PALMETTODUNES.COM

GOLF

All the inFUN

Palmetto Dunes resort

TOPTRACER RANGE

Play three championship golf courses by legendary architects: Robert Trent Jones, Arthur Hills & George Fazio. Book tee times at: PalmettoDunes.com/Golf

PICKLEBA

Adult clinics & round robins daily. Take a private lesson with Pickleball Touring Pro Sarah Ansboury!

Compete against friends, play virtual courses, see your shot trace & receive instant stats. Seasonal hours & weather permitting. PalmettoDunesToptracerRange.com

BIKES

Rent a bike to explore 5 miles of scenic paths or take it to the beach! Pick up & delivery available. Book online at HiltonHeadOutfitters.com

ALEXANDER’S

Upscale seafood restaurant & wine bar Open for dinner at 5:00 p.m. daily. Reserve at AlexandersRestaurant.com

TENNIS

#1 Tennis Resort in the Carolinas by Tennis Magazine.

& adult programs available

LAG N FISHING

Take a fishing trip & catch Redfish, Trout or Flounder. Catch and release. Book online at HiltonHeadOutfitters.com

BIG JIM’S

Offers southern favorites for breakfast, lunch and dinner (catering also available) See menu at BigJimsBBQCatering.com

Located mid-island, Hwy 278, mile marker 8. Call 844-237-1109

PalmettoDunes.com

Shelter Cove Harbour & Marina one location

WATER SPORTS

Choose from one of many options including SUP, sport crabbing dock, waterskiing, wakeboarding and tubing.

Try driving a two person catboat!

FISHING CHARTERS

Board any of our 10 fishing boats & fish inshore or offshore with our experienced & fun captains! Party fishing also available March- November

CRUISES & TOURS

Take in the view on our scenic cruises & tours including nature, sunset, dolphin, summer fireworks, sailing, sport crabbing, kayaks & pedal

BOAT RENTALS

Luxury

for

12 people,

boats for families or medium groups & center console fishing boats for anglers

DINING

Seven waterfront restaurants offering American, international & gourmet cuisine as well as savory pastries & Italian gelato

ENTERTAINMENT

Enjoy live music nightly at various restaurants & Thursday concert series select spring & fall evenings

SHO ING

Located mid-Island, adjacent to Palmetto Dunes Oceanfront Resort. Call 844-237-1108

Shops feature apparel, jewerly & accessories, Hilton Head Island gifts, holiday collectables, art & more!

Located adjacent to the Neptune Statue. Mon - Sat 10 am - 8 pm, Sun 12 pm - 6 pm

TRUFFLES CAFE

LOCAL, FRESH, FAMILY, FRIENDS, FUN

signature pot pie, steaks and seafood. Their extensive wine list and full bar offers complements to every dish. Don’t skip the bread! The butter that comes with the bread will keep you coming back again and again.

Truffles offers the feel of an upscale dining experience within a resort community – this is why so many locals and visitors enjoy Truffles. Truffles is often one of the first places locals bring visitors to dine.

feel that the people who work at Truffles make everyone feel that they are the most important person there. that your needs are always met and delivered with a smile.”

Dinner is served seven days a week from 5:00 p.m.–9:30 p.m. Full cocktail bar. Happy hour is everyday at the bar $3 well drinks and $2 off other alcoholic beverages daily from 5-6pm. Lunch is served Monday - Saturday from 11:30am - 2:00pm.

When off the island, be sure to visit Truffles’ other location in Bluffton in Belfair Towne Village. Belfair Towne Village, 843-815-5551.

The Hilton Head location is located within Sea Pines Resort in the Sea Pines Center, 843-671-6136. trufflescafe.com. Call for reservations or to plan your next private event.

SCAN TO VISIT WEBSITE

SHAREABLES

SPINACH & ARTICHOKE DIP served warm with tortilla chips 12

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 17

BAKED BRIE with french bread, fresh fruit, kahlua pecans 14

FRIED COCONUT SHRIMP with honey mango sauce 15

SOUP & SALAD

TOMATO DILL our creamy tomato soup 8

FRENCH ONION seasoned chicken stock, garlic croutons, emmentaler swiss 9

HOUSE CAESAR chopped romaine, garlic croutons, pecorino, creamy caesar dressing 9

BLT BIBB hydroponic bibb, crispy bacon, grape tomatoes, blue cheese, roasted kahlua pecans, blue cheese vinaigrette 12

ENTREE SALADS

SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 18

TUNA NAPA fresh tuna grilled to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 24

CHOPPED grilled chicken breast, romaine, crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 19

FISH

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 26

SESAME TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 32

JUMBO LUMP CRAB CAKE wasabi mayonnaise, creamy mashed potatoes, fresh vegetable one cake 26, two cakes 38

GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati rice, fresh vegetable 32

PARMESAN GLAZED CATCH* creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 33

SHRIMP BOWL* grilled shrimp, vegetable rice, wasabi, sesame drizzle 26

GRILL

BABY BACK RIBS award winning recipe, tangy barbeque sauce, slaw, fries half rack 26 full rack 36

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 22

CLASSIC BURGER* fresh certified angus chuck, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 17

STEAK AND FRIES* 8 ounce certified angus sirloin grilled with sea salt and butter, fries, slaw 31

FILET* 8 ounce grass fed, creamy horseradish, smashed potatoes, fresh vegetable 42

CHICKEN & PASTA

GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 19

PARMESAN GLAZED CHICKEN creamy glaze, buttermilk mashed potatoes, seasonal vegetable 26

CHICKEN BOWL grilled double breast, vegetable rice, wasabi, sesame drizzle 24

PASTA NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 25

TORTELLINI & GRILLED PORTOBELLA cheese stuffed tortellini, fresh pesto, parmesan 26

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CHOW DADDY’S

TACOS • BURGERS • BAR

ChowDaddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite.

Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication.

With locations on Hilton Head Island and in Bluffton, Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy a Poke bowl, an avocado salad or you can dive into the loaded pork nachos, a house ground burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally.

The experience at Chow Daddy’s had an online reviewer pining to return.

“My wife and I had a blast at Chow Daddy’s,” the reviewer said. “My fish taco was fresh and had a desirable spicy kick to it. My wife’s tuna tostada was full of flavor and (I) would recommend. We will be going back.”

Serving dinner daily from 5:00pm until 9:30pm. Happy hour 5-6 p.m. Take out available.Call to plan your next private event.

Hilton Head Island location is at 14b Executive Park Rd. (off of Pope Ave). 843-842-2469. Chowdaddys.com. Check out their additional location in Bluffton in Belfair Towne Village.

SCAN TO VISIT

order online chowdaddys.com

chow Da d dy ’s

®

S H A R E A B L E S

cornBread warm buttermilk and jalapeno cornbread, served with creamy chipotle 8 5

street corn fresh corn, creamy chipotle, cotija cheese 7

PoBlano Queso with warm potato chips 9

guacaMole & Potato chiPs 11 5

nachos poblano queso, fresh corn, smoked pork, cilantro, and house pickled peppers choose pork or chicken 14 5

G G G G G

C O L D B O W L S

aVocado arugula, tomato, corn, mango, with buttermilk cilantro dressing 12

Kale and Quinoa almonds, dried cranberries, brussels sprouts, kale, cabbage, fresh mint, with citrus vinaigrette 11

Blt iceberg wedge, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 12

add ons Pulled chicKen +6 sPicy shriMP* +11 sPicy Fish* +12

G G G G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 18

Mix and Match

TA C O S homemade corn tortillas

Fried chicKen garlic aioli, green slaw, avocado, fresh jalapeno, sriracha aioli 6

sMoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6 sPicy Fish* mahi, slaw, garlic aioli, avocado, peppadew sauce 7

sMoKed chicKen guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6

Fried Fish crispy fried mahi, creamy chipotle, shredded lettuce, avocado, fresh cilantro 7 5

BBQ MushrooM green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7

tuna* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 8

sPicy shriMP* avocado, peppadew sauce, sriracha aioli 8

steaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8

B U R G E R S

our blend of choice brisket and chuck ground daily in our kitchen, served on warm brioche with shoestring fries

chow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 15

cotija cheese Burger* creamy chipotle, pickled sweet bell and jalapeno peppers, lettuce 15

PiMento* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 15

Bacon & Blue* creamy blue cheese, crispy bacon, house bbq sauce, shredded lettuce 16

G G G G G

Fried chicKen Bun pimento cheese, sriracha aioli, sweet pickles, green slaw 13

PorK Bun house smoked and hand pulled, homemade barbecue sauce, green slaw, sweet pickles 12

G G G G G

H O T B O W L S with basmati rice and green slaw

sMoKed Fried chicKen double boneless, skinless coleman farms breast, sriracha aioli 18

sPicy Fish* grilled mahi with cajun spices, lemon garlic butter 18

roasted VegetaBles seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes, brussels sprouts 17

grilled salMon* lemon garlic butter 24

*Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Alexander’s 855-300-5968 American/ Seafood 79

Aunt Chilada’s 843-785-7700 American/ Tex-Mex 27

Big Jim’s 855-878-1966 BBQ/American/ Pizza 47 46

British Open Pub - HHI 843-686-6736 American/British 32/33 31

British Open Pub - Bluffton 843-815-6736 American/British 104,105 103

Carolina Coffee & Crumb 843-342-4800 Breakfast/ American 51 50

Carolina Crab Company 843-842-2016 Seafood/ American 29 28

Catch 22 843-785-6261 Seafood/Steak 39 38

Chow Daddy’s - Pope Ave 843-842-CHOW American 5 4 11

Chow Daddy’s - Bluffton 843-842-CHOW American 111 110 3

Comedy Magic Cabaret 843-681-7757 American 83 82 14

Cowboy Brazilian Steakhouse 843-715-3565 Brazilian/Steak 61 60 15

Crane’s Tavern 843-341-2333 Steak & Seafood 59 58 17

The Crazy Crab, Jarvis Creek 843-681-5021 Seafood/ American 16/17 19 18

The Crazy Crab, Harbour Town 843-363-2722 Seafood/ American 16/17 19 19

Delisheeyo 843-785-3633 American/ Vegetarian 48 48 20

Fish Casual Coastal Seafod 843-342-3474 Seafood 70/71 72 52

Fishcamp on Broad Creek 843-842-2267 Seafood/ American 23 22 21

Hinchey’s Chicago Bar & Grill 843-686-5959 American 41 40 24

Hinoki 843-785-9800 Japanese 55

Island Bagel & Deli 843-686-3353 Breakfast/ American 54

It’s Greek to Me 843-842-4033 Greek

*Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Jane Bistro & Bar 843-686-5696 American 37 36

JVZ Bonez Americana Bar & Grill 843-757-9121 American 107 106

Kenny B’s Seafood 843-785-3315 Seafood/Cajun 73 73

Local Pie Hilton Head 843-842-PIES Pizza 67 66

Local Pie Bluffton 843-837-PIES Pizza 67 66 5

Lucky Rooster 843-715-3215 American 43 42 31

Nunzio Restaurant + Bar 843-715-2172 Italian 63 62 34

Old Oyster Factory 843-681-6040 American/ Seafood 20,21 18 35

Ombra Cucina Italiana 843-842-5505 Italian 65 64 36

Philly’s Cafe & Deli 843-785-9966 American 49,87 49 38

Reilley’s Grill & Bar 843-842-4414 American/ Seafood 25 24 40

Sandbar Beach Eats 843-342-7263 American 45 44 42

Santa Fe Cafe 843-785-3838 Southwestern 57 56 43

Sea Grass Grille 843-785-9990 Seafood/ American 80 80 44

Sea Shack 843-785-2464 Seafood 77 76 45

Slapfish 843-521-5830 Seafood 75 74 47

Stack’s Pancakes & More 843-341-3347 Breakfast/ American 53 52 48

Street Meet 843-842-2570 American 35 34 50

Truffles - Bluffton 843-815-5551 American 109 108 6

Truffles - Sea Pines 843-671-6136 American 3 2 54

C0-PUBLISHERS

Meredith DiMuzio meredith@hiltonheadmonthly.com

Sasha Sweeney sasha@hiltonheadmonthly.com

CTO

Marjan Jaklin madison@hiltonheadmonthly.com

ART DIRECTOR

Madison Elrod madison@hiltonheadmonthly.com

ACCOUNT EXECUTIVES

Majka Mochnac majka@hiltonheadmonthly.com 843-290-9372

Mary Ann Kent maryann@hiltonheadmonthly.com 843-384-9390

Cathy Flory cathy@hiltonheadmonthly.com 843-384-1538

CONTRIBUTING WRITERS

PHOTOGRAPHERS

Madison Elrod,

843-290-3278

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

WELCOME TO

HILTON HEAD island

The Town ThatHas It All

Hilton Head Island has everything: Beautiful beaches. World-class golf courses. Award-winning restaurants. Wonderful weather.

But Hilton Head Island is more than just the scenery and tourist attractions. Hilton Head is also about the people, its history and its year-long appeal.

Locals embrace our waterways 12 months a year, including public marinas, fishing piers and boat launch sites. You are always within a short drive from a marsh, river or the Atlantic Ocean.

If you don’t want to drive everywhere, that’s OK, because the island has more than 60 miles of biking trails.

Of course, Hilton Head is a great place to unwind and relax. Hilton Head has it all.

Hilton Head

RESTAURANT LOCATOR MAP

Hilton Head Island offers an eclectic array of restaurants. From trendy hotspots to secret hideaways, the island features an assortment of tasty options.

Seafood. Farm-to-table. Southern food. International cuisine. Italian. Casual to fine dining. Hilton Head provides the Lowcountry with some of the best dining experiences.

Hilton Head’s food scene is a haven for any taste. Delicious burgers, savory steaks, crabs, and breakfast favorites make the island full of bountiful selections.

Whether you enjoy a casual bite overlooking the water or an upscale meal inside, Hilton Head’s eateries provide the finest dining experiences.

NORTH END

Crazy Crab Jarvis Creek 18 Street Meet 50

MID ISLAND

Alexander’s 1 Big Jim’s 4 Comedy Magic Cabaret 14 Fishcamp 21 Island Bagel 27

Jane Bistro + Bar 29 Lucky Rooster 31 Old Oyster Factory 35 Santa Fe Cafe 43

Sea Grass Grille 44 Stack’s Pancakes 48

SOUTH END

Aunt Chilada’s 2

Avocado Bleu 6

British Open Pub 5

Carolina Coffee & Crumb 7 Carolina Crab Company 8 Catch 22 9

CharBar 10

Chow Daddy’s - Pope Ave. 11

Cowboy Brazilian Steak 15

Crane’s Tavern 17

Crazy Crab Harbour Town 19 Delisheeyo 20

Fish Casual Coastal Seafood 52

Hinchey’s 24 Hinoki Restaurant 25 Holy Tequila 26

It’s Greek To Me 28

Kenny B’s 30 Local Pie 37

Michael Anthony’s 32 Ombra Cucina Italiana 36

Nunzio Restaurant & Bar 34

Philly’s Cafe & Deli 38

Red Fish 39

Reilley’s Grill & Bar 40

The Sandbar Beach Eats 42

Sea Shack 45

Slapfish 47

Truffles Café 54

OLD OYSTER FACTORY

WATERFRONT DINING

TheOld Oyster Factory was built on the site of an original oyster cannery. From 1925 until 1990’s, 1700 acres of nearby creeks and wetlands were harvested and their yield brought to a one-story concrete building located directly under the restaurant. After canning, the oysters were shipped all over the Lowcountry bearing the appellation of the Broad Creek Oyster Factory. Today, this iconic waterfront dining destination has stunning views of the Lowcountry on Broad Creek.

Voted one of the “Top 100 Scenic View Restaurants’’ and “Top 50 Kid Friendly Restaurants” in America by OpenTable, the Old Oyster Factory specializes in fresh seafood but includes landlubbers’ favorites such as filet mignon, ribeye and brick chicken. Their Sunday brunch menu can be enjoyed on the spacious back deck or dining rooms both with coastal views.

The addition of O.O.F., an expansive oyster bar, brings The

Old Oyster Factory back to its roots with shuckers at the bar for you to watch. This shuck-to-order bar offers a variety of oysters on the half shell from both local and various coastlines. “This place is like an old friend as it’s always inviting,” an online reviewer said. “Beautiful views along with fantastic, local tasty seafood, and can’t forget about those delicious hush puppies! Great happy hour as well.”

The back deck with an outside patio bar offers intimate sunset views while dining on the water. The unobstructed view of local wildlife are perfect for entertaining your little ones at the shoreline while waiting for your meal. Live music seasonally. Look for music schedule updates on their website.

From families, date nights to large parties and friendly gatherings there is an amazing dining experience for everyone.

A member of CRAB, the Coastal Restaurants and Bars family. Follow and share your experience with them @oldoysterfactory.

SCAN TO VISIT WEBSITE

THE CRAZY CRAB

TWO GREAT WATERFRONT LOCATIONS

AHiltonHead tradition for more than nearly 40 years, The Crazy Crab provides spectacular waterfront dining experiences in two locations at each end of Hilton Head Island.

Visit either location to enjoy genuine service and fresh seafood. Menus feature crab clusters, local oysters, seafood “your way,” fresh local shrimp and more. The menu is derived from Lowcountry recipes and each entrée is individually prepared to order. Choose from seafood; steamed, boiled, fried or broiled. Share a basket of freshly-made hushpuppies while enjoying a bowl of soup, shrimp cocktail, jumbo lump crab cake, oysters on the half shell or a Caesar salad.

The Crazy Crabs are often voted “Best Crab Legs” in Hilton Head Monthly’s Readers’ Choice Awards!

The Crazy Crab Jarvis Creek provides entertainment for the whole family with an on-site playground, the largest saltwater fish tank on Hilton Head, and a large expanded covered deck perfect for those warm weathered nights, listening to live, local music during the beautiful Lowcountry sunsets and breathtaking views at Brunch on Sundays.

In Harbour Town there is plenty of entertainment just outside the front door with the Harbour Town Lighthouse, massive playground, live music in the summer and amazing view of the Calibogue Sound.

A member of CRAB the Coastal Restaurants and Bars family. Follow and share your experience with them @crazycrabhhi or @thecrazycrabjarviscreek.

Open seven days a week, walk-ins welcomed but reservations are highly recommended.

Jarvis Creek: 104 William Hilton Parkway, Hilton Head Island, 843-681-5021

Harbour Town: 149 Lighthouse Road, Hilton Head Island, 843-363-2722 thecrazycrab.com

SCAN TO VISIT WEBSITE

OYSTERS MOSCOVITE BAKED OYSTERS SMOKED SHRIMP DEVILED EGGS CEVICHE TUNA POKE SMOKED SALMON BACON BBQ SHRIMP CLAMS AND MUSSELS CRAB AND ARTICHOKE DIP CRISPY CALAMARI HOUSE BACON & AVOCADO TOAST FRIED GREEN TOMATO CAPRESE HUSHPUPPIES

CHILLED SHELLFISH

BLUE CRAB LOBSTER TAIL JUMBO SHRIMP COCKTAIL

PEEL ‘N’ EAT SHRIMP DUNGENESS CRAB

SOUP & SALADS

BROAD CREEK GUMBO BISTRO SALAD SPINACH SALAD GREEK SALAD HOUSE SALAD CAESAR SALAD WEDGE SALAD

ENTREES

GRILLED GROUPER BLACKENED MAHI LEMON FENNEL TUNA BROAD CREEK CIOPPINO SOUTHERN FRIED CATFISH LOWCOUNTRY BLUE CRAB CAKES GRILLED SALMON CAJUN SEAFOOD PASTA FRIED SEAFOOD PLATTER BRICK CHICKEN GRILLED RIBEYE GRILLED FILET MIGNON FRIED CHICKEN & WAFFLES SHRIMP & GRITS

AWARD-WINNING OYSTER BANH MI FISH TACOS SHRIMP TACOS GRILLED RUEBEN LOWCOUNTRY CHEESESTEAK OLD OYSTER FACTORY BURGER PO’ BOY SOUTHERN FRIED CHICKEN CLUB SANDWICH

BRUNCH

BELGIAN WAFFLE EGGS BENEDICT SEAFOOD OMELETTE STEAK AND EGG HASH FRENCH TOAST LOX AND BAGEL FRIED EGG BLT BENEDICT BURGER

SANDWICHES DESSERTS

CHOCOLATE CHIP SUNDAE MASCARPONE SOUFFLÉ

DARK BELGIAN CHOCOLATE MOUSSE CRÈME BRÛLÉE CHEESECAKE

KEY LIME PIE CHOCOLATE LAVA CAKE ICE CREAM

FISHCAMP

ON BROAD CREEK

on Broad Creek offers an extensive menu and stunning views of Broad Creek. The venue is the same location of the embarkation dock that Charlie Simmons, Sr. transported passengers and produce from Hilton Head to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956.

Fishcamp

The restaurant honors this history and the rich Native Islander culture of Hilton Head Island. The menu features southern classics like fried green tomatoes, Daufuskie Island crab cakes, and blackened Carolina catfish to more regional dishes including a seafood risotto with a Maine lobster tail, Prince Edward Island mussels and seared Maine scallops.

Whether you just got off the boat or are coming from the office, this is the place to experience great food and fun right

on Broad Creek.

Take it from one satisfied customer on their Facebook page, “Ahi nachos and fried oysters over deviled eggs! So delicious! Great job!”

In addition to the restaurant, their outdoor area hasopen and covered table seating and a covered bar. The entire restaurant is family-friendly and offers backyard games including corn hole as well as live entertainment every night of the week during the season. Even in the off-season, you can listen to local musicians sing in an intimate outdoor environment.

Fishcamp is pet-friendly so you can bring your dog to hang out with you and your friends on the deck.

A member of CRAB, the Coastal Restaurants and Bars family. Follow and share your experience with them @fishcamphhi.

Lunch daily from 11 a.m.–4 p.m. Dinner from 4 p.m., Sunday Brunch from 11 a.m.–3 p.m Happy hour daily at the bar.

Adjacent to Broad Creek Marina, 11 Simmons Road, Hilton Head Island 843-842-2267

fishcamphhi.com

SCAN TO VISIT

REILLEY’S

GRILL & BAR

Thislocal favorite, family-owned and operated establishment has been serving up delicious steaks, seafood, pasta and sandwiches on Hilton Head Island since 1982. Reilley’s new menu items and specials, made with fresh seasonal ingredients, really shows off their culinary experience far beyond your average bar food.

As one reviewer states, “ We stayed a weekend on Hilton Head and ate at many great restaurants, but this was by far the best. The beer was COLD (very important) and food was great. I had the sesame salmon, by far the best. My boyfriend had the fish tacos. I wish I could remember our waiter’s name because he was very kind and quick. The food came fast and the price point was great for what we had. If we visit Hilton Head again, we will be back!”

With a sophisticated warm ambiance, family-friendly atmosphere, this Island institution is where you can enjoy nightly specials, mimosas at Sunday brunch or casual drinks and bar menu food with friends over a game on one of the many TVs. (Voted Island’s Best Sports Bar)

There is a large, spacious covered patio and bar which features live music almost every night during the season. (Check their website for the music lineup.)

Their dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up.

Happy hour from 4 until 7 p.m. Take-out, curbside, catering or drop off services available.

A member of The Coastal Restaurants and BA member of CRAB, the Coastal Restaurants and Bars family. Follow and share your experience with them @reilleyshhi.

Lunch and dinner served 7 days a week, Brunch on Sundays. Online ordering and curbside pick-up available. Happy hour from 4 until 7p.m.

AUNT CHILADA’S

EASY STREET CAFE

Thisfamily friendly, fun restaurant is a favorite for both locals and visitors since 1988. Known for its tag line, “Not your everyday Mexican!” this established staple on the south-end of Hilton Head, is your home for fresh margaritas, unique tacos and Tex-Mex favorites including enchiladas, burritos, tamales and the ultimate chimichanga. Try a naked Margarita!

An online reviewer raved about the food. “The fajitas are wonderful,” the review said. “I especially liked the steak fajitas. The atmosphere is very pleasant and the service was excellent.”

Another online reviewer lauded Aunt Chilada’s for its food and atmosphere.

“Great place for fresh Mexican food,’’ the review said.”I ordered a margarita and was rewarded with a dollar. We sat outside as the day was cooler and there was an acoustic duo playing. Great fun! Highly recommended.”

The huge, covered outdoor patio is perfect for all gatherings to enjoy the sea breeze while listening to live, local music. There is something for everyone! Kid-friendly menus and party platters are available.

Open seven days a week, happy hour from 4-7 p.m. at both bars. Dining options include indoors, outdoor (heated, covered areas available), as well as online ordering and curbside pick-up. Looking to feed a house full? Just call in your order and pick up for a great meal at home. Live entertainment seasonally on the covered patio. See Aunt Chilada’s website for a schedule. Nightly specials.

A member of CRAB, the Coastal Restaurants and Bars family since 1988. Follow & share your experiences with them @auntchiladashhi.

Open for lunch & dinner 7 days a week Happy Hour from 4-7 p.m. Online ordering and curbside pick-up available.

VISIT

CAROLINA CRAB COMPANY

HOME OF THE CAROLINA CRAB CAKE

Homeof “THE” Carolina Crab Cake, “C3” (nicknamed locally) has become the spot to anchor since its inception in 2014.

If it’s seafood you crave, C3 is revered for its steaming boils, crispy fried baskets, variety of dinner entrees and ever-changing oyster selection. It is “THE” Carolina Crab Cake, however, that will have you planning your second visit immediately following your first bite.

Land-lovers fear not, hand cut steaks, their mouthwatering burger, and other non-seafood creations are all served with this same promise; If it’s on the menu they guarantee you it is done

Offers lunch, dinner, happy hour, dine in, take out, online ordering, and curbside. Pickup 7 days a week

right. Enjoy the sounds of local musicians sing and play in the saltwater breeze at their outdoor bar or beat the heat with their indoor dining options.

Located in Palmetto Bay Marina (the island’s first marina), C3 is open daily for lunch, dinner, happy hour, take-out, online ordering, and curbside pickup. Check out their brand new featured lunch items!

A member of CRAB, The Coastal Restaurants and Bars family since 2014. Follow and share your experience @carolinacrabco, #cuatc3.

86 Helmsman Way (Palmetto Bay Marina) 843-842-2016 carolinacrabco.com

SCAN TO VISIT WEBSITE

more than

BRITISH OPEN PUB

BRITISH FARE

BritishOpen Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. The British Open Pub puts forth outstanding English-style fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry.

Open for lunch, dinner and Saturday & Sunday brunch, you’ll get to brush elbows with diehard locals that have been coming here for years.

Serving lunch and dinner everyday served Tues - Sun. 11am - 9pm. Brunch is served Sat. 11am – 2pm & Sun. 9 a.m.–2 p.m.

The Hilton Head Island restaurant is located in the Village at Wexford and features lots of traditional British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their lobster roll is a continual favorite.

When in Bluffton, be sure to visit the other location of the British Open Pub in Sherington Park in Bluffton. The menu for Bluffton may differ from the menu of the Hilton Head location.

1000 William Hilton Parkway, Village at Wexford, Hilton Head Island, SC 843-686-6736

britishopenpubhhi.com

SCAN TO VISIT WEBSITE

STREET MEET

AMERICAN TAVERN

If you’re looking for a home-away-from-home style experience, stop in to Street Meet for lunch, dinner, or late night.

Featuring “Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. They were voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog.

It’s the place to go for the best wings, fish & chips, homemade soups, salads, and seafood. They also offer a vegetarian menu, power bowls, a $8 lunch menu, and happy hour & early bird specials.

A tasteful selection of American whiskey and Bourbon sits on their liquor shelves and American craft-brews are at the forefront of the beer they serve.

As a small business owned and operated by a sister-brother (and his wife) team, Street Meet feels there’s nothing more

American than their vision. They take pride in their connection with the veterans-assistance foundation, Honor our Heroes, and consistent charitable donations to the community in which we live. Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known artist Blake Shockley. Street Meet offers live music and fund raising opportunities that give back to the community.

Looking to take a bit of Street Meet home with you? Take-out is available and they also offer local and Browns Backer apparel and online ordering.

Street Meet also caters. There are daily specials and a full bar. Continuous service from 11:30 a.m. Kitchen open late.

Port Royal Plaza (behind McDonalds), Hilton Head Island, SC 843-842-2570 www.streetmeethhi.com

SCAN TO VISIT WEBSITE

JANE BISTRO & BAR

FOOD. FAMILY. FRIENDS.

JaneBistro & Bar is all about family and friends sharing time together and meals created from recipes passed from one to another. The familyowned business is named to honor the many generations of great cooks in the family and their shared passion for good food, family and friends.

In 2016, the owners of Wren Bistro in Beaufort opened Jane Bistro & Bar in Shelter Cove Towne Centre on Hilton Head Island and since then it has been the place where people come together to enjoy classic bistro fare with a modern twist. The restaurant is designed for relaxed, comfortable gatherings.

Customers can enjoy dining inside or outside on the restaurant’s beautiful covered patio.

Enjoy a savory rosemary pork chop with apple bourbon sauce or the bacon-wrapped Mama’s Freakin’ Meatloaf.

Jane Bistro’s wildly popular coconut cake is a must-try along with its famous toasted pecan cranberry chicken salad.

Enjoy food and drinks seated at Jane’s elegant black concrete countertops that are below light fixtures that resemble port windows on ships. For those looking for a lighter meal, Jane offers a small-plate menu which pairs perfectly with their craft cocktails.

Jane offers an extensive children’s menu as well as a children’s craft area on the outdoor covered patio.

Jane also offers Go Jane Go catering for everyday and special events.

Lunch 11-3 p.m. Dinner 5-close. Sunday brunch 11 a.m.-2 p.m.

Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109 (to the left of Belk’s Men’s store), Hilton Head Island, SC 843-686-5696. Janehhi.com

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CATCH 22

FRESH “OFF THE BOAT” CATCH DAILY & HAND CUT USDA PRIME STEAKS

Catch22 opened in 2001 and is locally owned and operated by Gary and Penny Duren. Gary and Penny have created a comfortable culture for their customers and staff. A TripAdvisor reviewer said Catch 22 is a longtime favorite “because of the service and efficiency of the staff, including the owner who is always on hand.”

All of their beef is aged 28 days, USDA Prime Beef, hand selected and cut in house. They also fillet in house, their fresh “off the boat” local Catch of the Day. Catch 22 exceeds expectations for its excellent service, delicious food, innovative menu, eclectic ambiance and superb dining experience. The menu includes dishes like their 3 Onion Encrusted Pork Chop, Fried Seafood Plate, Char Braised Short Rib, Pan Seared Scallops & Ravioli and Crispy Roasted Half Duck.

Another TripAdvisor reviewer said the restaurant has been a

favorite for years. “Once you’ve discovered it, though, you will feel like you have found one of Hilton Head’s special treasures,” the review said.

Catch 22 can cater in your home, office or a location of your choice. They also enjoy hosting special parties of up to 50 in their back dining room. Enjoy your special occasion and let them do the work.

Dinner is served Monday – Saturday from 5:00 p.m.– until. Reservations are suggested and available through Resy or by calling 843-785-6261. Early dining menu has a choice of seven entrees with a salad choice and soft drink from 5-6 p.m. Happy hour at the bar is from 5-6:30 p.m.

Take out, children’s menu and catering available. Menu items and pricing change seasonally. Artwork available for sale by Local artist, L. Robert Stanfield. Gift certificates available.

Dinner: Monday – Saturday 5 p.m.– until Reservations are suggested. Serving Inside, Patio, Take Out & Curbside

37 New Orleans Rd. Orleans Plaza near Sea Pines Circle Hilton Head Island, SC 843-785-6261. Catch22hhi.com

SCAN TO VISIT WEBSITE

Early

with a Salad & Soft Drink Appetizers

Menu

Fried Brussel Sprouts 15

Housemade Ravioli 12

Diver Scallops 17

Shrimp & Lobster Stuffed Portabella 17

Baked Brie 15

Snow Crab Rangoon 14

Daufuskie Hush Puppies 13

Parmesan Artichoke Dip 12

Chef’s Appetizer MP

Sea Salmon

8 oz. salmon filet, baked, and served over a five-grain salad, topped with an apricot siracha glaze and a lemon aioli drizzle 32

Carolina Trout

Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli 27

Fried Seafood Plate

Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 31

Cracked Pepper Tuna

Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29 Land

3 Onion Crusted Pork Chop

Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 29

Beef Tips Au Poivre

Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream 29

Eggplant Napoleon

Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 23

Chicken Parmesan

Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour 24

Local Favorites

Fresh Catch of the Day

Daily Specials Market Price

Pasta Du Jour

Daily Specials Market Price

Osso Buco

12-14 oz pork shank, served with green beans and scalloped potatoes, topped with a mushroom demi glace 32

Pan-Seared Scallops & Ravioli

Served with sweet onion, spinach, shiitake mushrooms and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38

Char-Braised Beef Short Rib

Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 39

Crispy Roasted Half Duck

Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 36

Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus (2) 53 | (1) 30

USDA Prime Rib Eye Steak

Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 14 oz. 54

USDA Prime Filet Mignon

Served with parmesan risotto, asparagus with a house made fresh herb butter and demi glace 8 oz. 49

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 49

A La Carte

Green Beans, Roasted Garlic Whipped Potatoes 5

Scalloped Potatoes, Sautéed Spinach, Parmesan Risotto 6 Asparagus, Brussel Sprouts 7

Young Adult’s Menu • Menu Items Subject to Change • Patio and Curbside Available

Catch 22 is locally owned and operated by Gary & Penny Duren. Since 2001, we have had the pleasure of giving our guests the best possible dining experience.

Catch 22 can cater in your home, office or a location of your choice. We also enjoy hosting special parties of up to 50 in our back dining room. Enjoy your special occasion and let us do the work!

HINCHEY’S

CHICAGO BAR & GRILL

Home of the Notre Dame Club, the Pitt Club and the Sunset Rotary. Hinchey’s has been a locals’ favorite for twenty-five years on Hilton Head. Great place to relax, to talk, watch the game, and have a drink, sandwich or a meal. Their fried grouper sandwich is an area favorite. Their Tuesday night All-You-Can-Eat-Crab-Legs is not to be missed.

Family owned and operated since 1996, the spacious location in the Circle Center next to the new Celebration Park on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

One recently satisfied customer had to say - “Hinchey’s was recommended to us by one of our neighbors and it did not disappoint. My husband’s club sandwich was huge and he said

Dine inside or out. Lunch and dinner is served seven days a week from 11 a.m. to 2 a.m. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week.

it was really good. I had the nachos and they were excellent. Huge serving and brought the rest home to enjoy later. Lots of locals make this their go to place to meet and share a few with theirs friends. The waiter greeted many of the couples by name and knew their drink orders. We will definitely go back.”

Though Hinchey’s has much in common with a sports bar, it is very much a restaurant and the perfect spot to meet family and friends for lunch or dinner. Their extensive menu has something for everyone, featuring Chicago specialties like Italian Beef Sandwich and local favorites including the Crab Cakes. Many vacationers make Hinchey’s their first stop on their return visits to Hilton Head Island and their last stop on their way home.

Circle Center, 70 Pope Avenue Suite H Hilton Head Island, SC 843-686-5959

SCAN TO VISIT

APPETIZERS

SALADS

Grilled Chicken Salad................

Chicken

& Blue Salad

Taco Salad

Dinner Salad

and Salad......................

Soup or Salad &

PASTA

Lasagna

Sandwich

18.25

SANDWICHES

The State Street Burger

Add cheese

The Patty Melt

Back of the Yards Rib Eye

The Sears Tower

Grilled Chicken (Available blackened)

The “Hinchey” Sandwich

Add cheese

Hot Corned Beef Sandwich

18.25

12.50

12.50

11.25

12.25

Reuben Sandwich................... 12.95

Three Cheese Ravioli Ala Vodka

Penne Pasta Galisteo

Add chicken or

Lobster Ravioli

Linguine, Spaghetti or Penne

Linguini with Clams

ENTREES

Crab Stufffed Grouper

Low Country Shrimp

Crab Cake Dinner

Grilled Salmon

T-Bone Steak (16 oz)

Chicken Parmesan

Ribeye Steak

Chicken Piccata

SOUPS

Shrimp

All entrees served with your choice of soup or house salad, & bread.

Philly Cheesesteak

13.25 Italian Beef Sandwich 15.25

Add mozzarella cheese

+1.00

Meatball Sandwich 11.95 Classic BLT

9.25 Fried Grouper Sandwich 14.25

Two Daufuskie Crab Cake Sliders

18.95

The Chicago Dog 9.50

Add chili or cheese

each

Italian Sausage Hoagie 11.25

Barbecue Pork

10.75

Turkey Melt 9.50

Tuna Melt

10.25

Tuna or Chicken Salad Sandwich 9.95

Southwestern Torta Wrap

13.95

Monte Cristo 11.75

Portobello Mushroom

sandwiches

served with french fries, cole slaw & a pickle.

LUCKY ROOSTER

KITCHEN + BAR

Across the spectrum of great restaurants that call Hilton Head Island home, Lucky Rooster Kitchen + Bar stands apart from the pack. Gleefully dancing between fine dining and good old fashion Southern goodness, the guiding philosophy at Lucky Rooster has always been to simply take the comfort food you know and give it a culinary makeover.

“It’s still Southern American-inspired food, it’s just prepared in an elevated way that brings out the quality,” said owner David Leffew. “We focused on providing an amazing dining experience that is both fun and approachable.”

Lucky Rooster offers dinner Tuesday thru Sunday and brunch/lunch Friday, Saturday, and Sunday. Kick off your weekend on Friday with a Lucky Mary and the famed Buffalo Chicken Benedict, a traditional French omelet with Gruyere or steak and eggs.

“We love the atmosphere here, especially with live music on the patio Wednesday, Friday, and twice on Sunday. With our new heated patio & outdoor bar there is plenty of space to sit and relax with a nice cocktail,” said Leffew.

Be sure to check out their website to follow them on Facebook and Instagram for upcoming events like ½ off Bottles of Wine on Tuesdays, Wine Wednesdays, Cigar Nights, and a live music schedule.

PEEL & EAT SHRIMP

Steamed local shrimp with Idle Speed Lime Lager house spices, lime wasabi cocktail sauce (GF)

MUSSELS

Prince Edward Island Mussels sautéed with BBQ spice, paprika, cumin, finished with fines herbes & butter (GF)

DUCK FAT FRIES

Fresh cut potatoes, served with assorted dipping sauces (GF)

STUFFED EGGS

Deviled eggs with smoked seafood, tomato, bacon, parsley, paprika, capers (GF)

CALAMARI

Flash-fried calamari curry spiced aioli, marinated tomatoes, finished with olive powder & chives

LOW COUNTRY

CHARCUTERIE

House smoked white fish dip, pimento cheese, cured meats, cheeses, pickled vegetables & mustard

CRAB CAKES

Jumbo lump crab remoulade tomato salad, lemon & fresh micro herbs

MENU SELECTS

SPINACH SALAD

Baby spinach, strawberries, pistachios, goat cheese, Medjool dates, lemon poppy seed vinaigrette (GF)

SHRIMP LOUIE SALAD

Poached Georgia shrimp, mixed greens, hard-boiled egg, marinated tomatoes, cucumber, house-made 1000 Island dressing popped capers

SURF & TURF*

6 oz grilled filet topped with fried oysters, served with blue cheese potatoes au gratin, seasonal vegetables and port wine demi

STEAK FRITES*

Choice of steak served with duck fat fries

10 oz strip with Au Poivre

14 oz Painted Hills Ribeye w/port wine demi (GF)

“SOME PIG”

SC Peculiar Pig Farms chicken fried pork cutlet, sweet potato purée, collard greens, finished with whole grain mustard cream sauce

LUCKY BURGER

Two 4 oz smash patties, sweet onion and bacon BBQ jam, pimento cheese, with duck fat fries & caramelized onion aioli

ROASTED CHICKEN

Skillet roasted chicken breast, green beans, buttermilk mashed potatoes, finished with roasted chicken gravy

RACK OF LAMB*

Roasted rack of lamb with demi-glace & Cardamom honey couscous with sweet potato tomatoes, chickpeas & rum raisins, finished with lamb jus (GF)

VENISON MEATLOAF

Glazed venison, beef & pork blend, caramelized onions, a sweet glaze & spicy chile sauce, served with smoked gouda polenta & seasonal vegetable

SHRIMP & SCALLOPS

Seared scallops & Georgia shrimp over Charleston red risotto with andouille sausage asparagus tips, seasonal mushrooms with crawfish cognac cream sauce

NC BROOK TROUT

Pan sauteed North Carolina Brook Trout with brown butter caper sauce, duck fat smashed potatoes and green beans

TUNA PUTTANESCA

Seared rare Yellowfin tuna, puttanesca sauce, pickled okra, served over creamy Fontina cheese grits, herb oil and basil (GF)

BEER

THE SANDBAR

BEACH EATS

With its beach inspired décor and laid-back atmosphere, The Sandbar Beach Eats offers savory food and a relaxed mood with seasonal live entertainment.

Just steps away from the beach in Coligny Plaza, The Sandbar evokes a Caribbean flare and invites beach goers, flip-flop wearers and locals who prefer loafers.

There is really room for everyone. Since The Sandbar opened in 2017, it has always believed in creating amazing homemade dishes and with its love for the Islands, lots of Caribbean inspired specialties. Cap that off with truly fresh and handmade cocktails and an awesome atmosphere and it is hard not to enjoy the experience here.

The Sandbar Beach Eats serves comfort food such as bacon-wrapped scallops and slow-cooked ribs. Also enjoy tasty tacos, sandwiches, pastas, salads and of course, fresh seafood. Get started with a huge Bavarian soft pretzel with homemade beer cheese or wings with any of our sauces: buffalo, Jamaican jerk, Caribbean, sweet red chili or Jack Daniels.

Live music is another part of the vibe here and it doesn’t get any better. Every night is filled with the sounds of different local musicians jamming out on the large patio from either 5:00-8:00 PM or 6:00-9:00 PM. Each night brings a different style of music from fiddle and guitarist to reggae to 3 piece bands. Call anytime for the current schedule.

The Sandbar Beach Eats is a great place for family and friends to enjoy sharing appetizers, cocktails, dinner and an overall great time. Children will also feel welcome with their own menu choices and adorable kids table.

Take out is also seasonally available for pick up.

Open daily from 11:30 a.m. - 10 p.m. Seasonal live music every night. Happy hour every day from 4 p.m. – 6 p.m.

101 Pope Ave, Hilton Head Island, SC 843-342-SAND (7263) sandbarhhi.com

SCAN TO VISIT

101 Pope Ave, Hilton Head Island, SC 843-342-SAND (7263)

Open Daily at 11:30am SandBarHHI.com

SOFT PRETZEL WITH BEER CHEESE

Huge soft pretzel served with warm beer cheese.

ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips.

LOADED HUSH PUPPIES

Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing.

*Available plain with honey butter.

BEACH Beach

SON OF A BUN BURGER*

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with onion rings and bacon jalapeño dipping sauce.

SMOKED SALMON BLT Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries.

SANDWICHES Snacks PLATES

SHRIMP Tacos

OYSTERSONTHEHALFSHELL OYSTERSSANDFELLER

CRAB CAKES

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa.

HURRICANE SHRIMP

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains.

Samples from full menu

BIG JIM’S

BBQ, BURGERS, PIZZA, CATERING

Big Jim’s offers a kid’s menu as well as a wine and beer menu. Happy Hour Monday-Friday from 4-7 p.m. Take-out orders and catering.

Trent Jones Ln. (Palmetto Dunes), Hilton Head Island,

Big Jim’s BBQ, Burgers & Pizza is open seven days a week for breakfast, lunch and dinner serving signature Southern dishes including BBQ, gourmet burgers, grilled pizzas and more.

Big Jim set the tone for Palmetto Dunes’ growth and development since purchasing the resort in 1979, but one of his biggest claims to fame has been his culinary skills. From his own special barbecue sauce to his renowned Tennessee cole slaw, Big Jim’s recipes were always in demand.

Nothing has changed in the restaurant named in Big Jim’s honor.

An online reviewer had nothing but praise for the restaurant. “The staff was so pleasant,” the review said. “We had the 1/2 rack of ribs with veggies. The corn on the cob was awesome and buttery sweet. We love this place.”

Another online reviewer said Big Jim’s was well worth a visit.

“This is a great little restaurant! It’s in back of the clubhouse at the Robert Trent Jones golf course facing the tee box,” the review said. “I had the pulled pork barbecue sandwich and sweet potato fries. It was some of the best barbecue I have ever had! Great service!”

Breakfast served daily from 7 a.m. to 10:30 a.m. Enjoy omelets, breakfast sandwiches, waffles and more.

Big Jim’s offers a kid’s menu as well as a wine and beer menu. Happy Hour Monday-Friday from 4-7 p.m., take-out orders and catering. Enjoy outdoor seating overlooking the Robert Trent Jones golf course.

SCAN

Appetizers

Nachos

Corn tortilla chips topped with baked beans, zesty queso, pico de gallo, jalapeños, sour cream & your choice of smoked chicken or pulled pork 15

BBQ Crispy Spring Roll

Pulled pork, pickled seasonal vegetable, chow chow & sweet & spicy dipping sauce 11

Sweet Chili Crispy Shrimp

Flash-fried shrimp tossed in creamy sweet Thai chili sauce 13

Seasonal Hummus

Served with cucumber, carrots & naan 10

Big Jim’s Fish Tacos

Grilled and blackened grouper served in two flour tortillas filled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 13

Fried Pickles

Served with spicy ranch dressing 9

Pretzel Bites

Salted & served with beer cheese dipping sauce 9

Hot Wings

Hot, mild, cajun or sweet chili sauce Half Dozen 8 Dozen 17

SALADS

Caesar Salad

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 8

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Chopped Chef Salad

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumber with your choice of dressing 11

Top Your Salad

Fried or grilled chicken +4 Grilled shrimp +6

Dre ings

Russian, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

PIZZAS

Classic Cheese Pizza

Mozzarella cheese & marinara 14

Caprese Pizza

Olive oil & garlic base, mozzarella, spinach, roma tomatoes & balsamic glaze 16

Big Jim’s Special

Red sauce, mozzarella, pepperoni, sausage, onions, bell peppers & mushrooms 17

Buffalo Chicken Pizza

Buffalo ranch sauce, mozzarella, fried chicken, red onions, bacon & sprinkle of blue cheese crumbles 17

BBQ Chicken Pizza

Red sauce with mozzarella, pulled chicken, bacon, red onions & BBQ sauce drizzle 16

Veggie Pizza

Red sauce, mozzarella, baby spinach, onions, mushrooms, bell peppers & tomatoes 16

SPECIALTIES

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow-smoked to a perfect caramelized finish Full rack 30 Half rack 23

Pulled Pork Platter

Slow-smoked pulled pork 20

Smoked Chicken Platter

A mixture of white & dark meat chicken slow-smoked to perfection 18

Homemade Crispy Chicken

Tender Platter

5 hand-breaded & fried chicken tenders 19

Combo Platter

Pulled pork, white & dark meat pulled chicken & three ribs slow-smoked to perfection 25

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, coleslaw or mac & cheese +2 each

HAPPY HOUR MONDAY - FRIDAY, 4:00 - 7:00 P.M.

CALL FOR TAKE OUT & CATERING!

BURGERS / SANDWICHES

SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1 ADD ONE SIDE FOR 2

Big Jim’s Classic Cheeseburger

Choice of cheese, lettuce, tomato & onion 14

19th Hole Burger

8oz prime burger, mushrooms, swiss cheese & bacon on a pretzel bun 16

Big Jim’s Bacon Cheeseburger

8oz prime burger, applewood-smoked bacon, cheddar cheese, lettuce, tomato & onion 15

Birdie Patty Melt

8oz prime burger, coleslaw, swiss cheese & russian dressing 15

Southern Burger

8oz prime burger, fried green tomatoes, pimento cheese & applewood-smoked bacon 16

Black & Blue Burger

8oz prime burger, blackening seasoning, blue cheese, sautéed mushrooms, lettuce, tomato & onion 17

*Turkey Burger available upon request

Pulled Pork or Chicken Sandwich

Smoked chicken or pork topped with coleslaw & a pickle 14

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 14

Nashville Hot Chicken Sandwich

Breaded & fried boneless chicken breast, served on texas toast with cayenne pepper oil & pickles 14

Po’ Boy

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 15

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar cheese & chipotle mayo 13

Fried Green Tomato BLT Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 14

Grouper Sandwich

Fried or grilled, topped with lettuce, tomato & chipotle mayo 16

7 Trent Jones Lane • 855-878-1966 BigJimsBBQCatering.com

*Items & pricing are subject to change

A Sampling of Our Menu

Smootheees

Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

Cold Drinks

Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

Juice Junkeee

Great Green: Organic kale, parsley, celery, apple and lemon

Stellar Salads

Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

Wraps

So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

Bowls

Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

DELISHEEYO

Open Monday to Saturday 8 a.m. - 6 p.m. Sunday 10 a.m. - 2 p.m.

Delisheeyo

32 Palmetto Bay Rd. Hilton Head Island 843-785-3633. Delisheeyo.com

owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good.

The fruit and veggie smoothies are a quick meal by themselves. The Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars.

Delisheeyo aims to keep the community healthy by its commitment to using natural flavors. There are organic, vegan and vegetarian options and fruits and vegetables are chopped daily to create the healthiest and best-flavored dishes. Yogurts and smoothies are prime attractions, but Delisheeyo also offers salads, juices, wraps and soups.

An online reviewer said Delisheeyo is the go-to place for smoothies and yogurt.

“If yogurt or smoothies are your thing, then you can’t miss this spot,” the review said. “The guys running this place couldn’t be any nicer. And as someone that makes smoothies several times a week - theirs are worthy. You won’t be disappointed.”

Another reviewer praised the eclectic menu.

“I enjoyed one of their great wraps. On the next visit, I enjoyed the Buddha Bowl topped with edamame, feta, and avocado,” the reviewer said. “Everything they do is prepared expertly with fresh ingredients. Anyone will appreciate it and find something they will love to eat.”

Delisheeyo’s mission is to provide meals that customers can trust, that are real, and healthy.

SCAN TO VISIT WEBSITE

PHILLYS

Open 11 am till 4 pm Mon.- Sat. One kid eats free for every paying adult on Saturdays. $8 cheesesteak Tuesdays and Thursdays, all day.

BIG BEAR – $9.70

Roast beef, turkey, ham, swiss cheese, mayo BRANDO – $8.95

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning HAMMY DAVIS JR – $8.95

Ham, Turkey, swiss cheese, cranberry sauce, mayo KING OF CLUBS – $9.45

Ham, Turkey, american cheese, bacon, mayo STEEL CITY – $9.50

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

BOMPA – $9.50

Homemade Chicken salad, bacon

A DAY AT THE PARK – $8.00

10” All beef dog, condiment of your choice. Try it Chicago Style for $9.25

THANKSGIVING – $9.00

Turkey, stuffing, cranberry sauce, mayo

A MOUTH THAT ROARED – $9.25

Meatballs, provolone & parmesan cheese, marinara sauce

New Orleans Rd., Ste. 102 Hilton Head Island 843-785-9966

Order@ orderphillyscafe.com

& DELI

SCAN TO VISIT WEBSITE

Locally owned and operated for more than 26 years, Phillys Cafe and Deli is a favorite lunchtime spot for locals and visitors on the south end of Hilton Head wanting a tried and true sandwich. Phillys’ motto is “Best sandwiches on the island…Period!”

Custom made sandwiches with bread baked fresh in house daily is a part of the success of this island institution. The pita wraps and salads are both imaginative and health conscious. Whether you decide to try the “Bompa” (Homemade chicken salad with bacon) or decide on the “Thanksgiving” (Turkey, stuffing, cranberry sauce and mayo on your choice of bread) you can’t go wrong. Dine in or take out. Order a platter of sandwiches for your next party or get together!

A fan on their Facebook page said it best with:

“Soooooo good. The sandwiches are awesome. Forget jersey mikes and subway. This is the place to be. The bread is so fresh and soft. So good. Can’t wait till I’m working on the south end so I can’t eat there again!” You can’t find a bad review on Phillys’ page anywhere. A testament to what has kept them in biz for so long. Great food and consistency is what this place is all about!”

REUBEN – $9.50

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing SOUTH STREET – $9.50

steak, onions, peppers, mushrooms, provolone cheese OLD SCHOOL - $9.50

Traditional style with steak, onions, whiz KITCHEN SINK – $8.95

Grilled chicken, steamed vegetables, cheese

LANA TUNA – $8.95

Homemade tuna salad, steamed broccoli, & cheese CORNER POCKET – $8.95

Turkey, steamed vegetables, cheese

VEGGIE REUBEN – $8.00

Broccoli, sauerkraut, swiss, russian DEB’S DELIGHT – $8.75

Our delicious homemade chicken salad WOODSTOCK – $9.25

Grilled chicken breast, honey mustard, cheese, bacon

MUD IN YOUR EYE – $9.00

Grilled chicken breast, ham, swiss

ROAD RUNNER – $9.25

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

BIG BIRD – $9.25

Fried chicken breast, american cheese, bacon CHEF SALAD – $9.50

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

CHICKEN BLT SALAD – $9.50

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD –$9.50

Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include a juice box and chips, fries, or applesauce

PB&J $7.00 - Grilled Cheese $7.00

Chicken Fingers $7.00 - Hot Dog $7.00

Pita Pizza $7.00 - Hamburger $7.00 With cheese $7.00

CAROLINA COFFEE & CRUMBS

BREAKFAST AND LUNCH

Enjoy a hot or cold coffee drink and a selection of pastries, paninis and more at Carolina Coffee & Crumbs near Coligny beach. Owner Erika Waronsky, who also owns The Sandbar restaurant next door, welcomes visitors and locals to the coffee shop, which opened in summer 2019. The café serves smoothies, breakfast, lunch and creative specials.

Many pair their drink with something sweet. Classic sticky buns - topped with brown sugar, cinnamon and nuts—are fantastic and homemade muffins, turnovers and donuts also tempt. Many of Carolina Coffe & Crumbs’ baked goods are offered from Baker’s Pride, a family-owned bakery in

Savannah. A full breakfast menu is available. Other options include fluffy omelets and savory quiches.

For lunch, try a panini made with lots of avocado, sun-dried tomatoes, portabella mushroom, feta cheese and pesto on rustic Italian bread. The chicken salad, made of tender chicken breast mixed with mayo, honey, dried cranberries, celery, and pecans can be served in a wrap, croissant or salad.

In good weather, sit outside under an umbrella on the petfriendly patio. Inside the café is a children’s corner with a chalk board, toys and books.

The restaurants also serves a selection of mimosas, Bloody Marys, wine and coffee cocktails.

Pope Avenue Hilton Head Island. 843-342-4800

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101 Pope Ave. Hilton Head Island

Specialty Drinks

Aloha Latte

Almond Joy Latte

Berry Crumble Latte

S’mores Latte

Pretty Little Latte Milky Way

Smoothies

Cake

Coffee Cocktails

Beach Blanket

Blue Chair Bay Coconut, espresso, Kahlua, cream

B-52

Hot coffee, Grand Marnier, Bailey’s, Kahlua

Irish Coffee

Jameson, hot coffee, Bailey’s

Signature Breakfast

All Breakfast items are served with fresh fruit and your choice of grits or breakfast potatoes.

*Tips & Grits

Cheddar cheese grits with beef tenderloin, eggs and hollandaise

*Breakfast Burrito Flour tortilla stuffed with eggs, american cheese, sausage, bacon, pico de gallo with salsa verde.

*Avocado Toast

Smashed avocado with mayo, tomato, eggs and our house everything seasoning with a balsamic drizzle.

Sandwiches

All sandwiches are served with your choice of CC&C salad, macaroni salad or chips.

Grilled Chicken Panini

Chicken breast, roasted tomato, pesto, mayo, roasted red peppers, mozzarella cheese, rustic Italian bread.

Brie, L T

Open faced toast with brie, bacon, lettuce & tomato. Topped with red onion and a balsamic drizzle.

Turkey Cali

Sliced turkey breast with garlic mayo, lettuce, tomato, bacon and avocado on grilled panini bread.

Flatbreads

menu

STACK’S

PANCAKES & MORE

Hilton Head Island residents and visitors hankering for hearty, home-made Southern-influenced breakfast and lunch fare in generous portions, served in a warm and welcoming atmosphere, have made this family-owned restaurant a favorite.

After opening the restaurant in 2004, Randy and Debbie Harvey adopted the motto, “There are no strangers at Stack’s, only friends we haven’t met yet,” and it shows. “Our staff and guests are more than employees and customers, they are family... we are so very fortunate to have these wonderful people in our lives,” says Kimberli Martin, the Harveys’ daughter.

She and her husband Michael now manage the restaurant.

The restaurant uses only the best-quality ingredients, from fresh butter and cream to perfectly simmered fruit sauces,

Open seven days a week Monday -Sunday: 7.30am – 12pm, serving breakfast and lunch all day. Check website/facebook for seasonal hours.

Hormel Applewood bacon, Swaggerty’s sausage and they grind the coffee beans for each pot brewed.

Among the favorites on the breakfast menu are Crème Brule French Toast, fresh-fruit crepes, catfish grits and greens, and a variety of omelets and benedicts, while the certified Angus burgers and huge salads served in a tortilla bowl are among the lunch favorites.

Stack’s has a children’s menu and provides a fun, familyfriendly environment.

Gluten-free, dairy-free, vegan and low-carb options are available.

Everything on the menu is available to-go.

Family owned-and-operated for three generations, Stack’s is celebrating 18 years in business.

2 Regency Parkway at Highway 278 Hilton Head Island. 843-341-3347

stackshh.com

SCAN TO VISIT WEBSITE

STACK’S SPECIALTIES

Creme Brulee French Toast

Bananas Foster French Toast

Stackʼs Bread Pudding

Fresh Fruit Crepes

Shrimp & Grits

The Southern Comfort Harbor Town Hash

Catfish, Grits and Greens

Chicken & Waffle

South Carolina Omelet or South Carolina Crepe

Lowcountry Omelet or Low Country Crepe

PANCAKES & WAFFLES

Bananas Foster Pancake or Waffle

Chocolate Chip Pancake or Waffle

Fresh Fruit Pancake or Waffle

Blueberry Lemon Curd Pancake or Waffle

Blueberry Pancakes or Waffle

Strawberry Pancake or Waffle

Pecan & Banana Pancake or Waffle

Gluten-Free Pancake or Waffle

Original Stack or Waffle

Multi Grain or Buckwheat

Banana Pancake or Waffle

Chocolate Chip Banana Pancake or Waffle

Pancake or Waffle Combo

BREAKFAST BOWLS

Philly Cheese Steak

Meat Lovers Bowl

Garden Bowl

Low Carb Power Bowl

Superfood Bowl

STACK’S SWEET SHORTY’S

Two delicious pancakes with our specialty toppings

Bananas Foster

Blueberry Lemon Curd

Strawberry Nutella

Strawberry Cheesecake

Peanut Butter Cup

BREAKFAST COMBOS

Hilton Head Breakfast

Stackʼs Big Breakfast

Country fried Steak & eggs

Corned Beef Hash & Eggs

Steak & Eggs or Pork Chop & Eggs

Country (salt cured) Ham & Eggs

Biscuit & Sausage Gravy Breakfast

BENEDICTS

Classic Eggs Benedict

Crab Benedict

Corned Beef Hash Benedict

Florentine Benedict

Smoked Salmon Benedict

OMELETS

Steak & Cheese Omelet

Spanish Omelet

Build-Your-Own Omelet

Garden Omelet

Stackʼs BIG Omelet

Chicken Florentine Omelet

Ham & Cheese Omelet

CREPES (Sweet or Savory)

Fresh Fruit Crepes

Strawberry & Nutella Crepes

Bananas Foster Crepes

Ultimate Chocolate Crepes

Chocolate Chip Crepes

South Carolina Crepe

Low Country Crepe

Ham & Cheese Crepes

Southern Crepes Florentine Crepes

BREAKFAST BOWLS

Philly Cheese Steak

Meat Lovers Bowl

Garden Bowl

Low Carb Power Bowl

Superfood Bowl

HEALTHIER & SMALLER BITES

Quiche

Low Carb Power Bowl

Superfood Bowl

Avocado toppings

Smoked Salmon Bagel

One or Two egs with Toast and Grits

Two Plus Two

Oatmeal

BISCUITS, SANDWICHES & MORE

Breakfast Sandwich

Chicken Tender Biscuits

Breakfast Burrito

ISLAND BAGEL & DELI

843-686-3353

Did you know Hilton Head has had real New York style bagels since 1994? Island Bagel & Deli believes that quality food makes for a quality day. When you’re in the mood for a bagel you deserve only the best, right? That’s why their 16 flavors of bagels are made from scratch and boiled in purified water daily. And to top them off, they have 12 flavors of homemade cream cheese and a variety of breakfast sandwich options.

Choose from the likes of bacon, Applewood smoked ham, sausage, or even Nova salmon. A popular breakfast sandwich that’s not to be missed is the Lowcountry with its ham, bacon, or sausage with egg and cheese on your choice of bagel. They also have a variety of fresh-baked pastries, cinnamon rolls, and Seattle’s Best Coffee to get your day off on the right foot!

But they don’t stop there. When lunch time rolls around, enjoy a variety of hoagies, salads, and desserts. Their full line of deli sandwiches includes roast beef, ham, pastrami, chicken, and both tuna and egg salads. All their meats are Boar’s Head quality. They even roast the turkey themselves and then shred it by hand for a unique flavor and texture. Ask about their bagel and sandwich trays.

Lunch: Tue-Fri 11:30-2:00

Dinner: Mon-Sat 5:30-10:00

Early-Bird until 6:30 pm. Reservations taken during regular business hours.

37 New Orleans Rd. Orleans Plaza Hilton Head 843-785-9800 hinokihhi.com

opened in April 2001 and is now celebrating 21 years of serving the island’s best Japanese specialties to their loyal customers. Locals and visitors alike, return year after year to sample HINOKI’s world class sushi, sashimi, and creative sushi rolls from the very popular HINOKI Sushi Bar.

HINOKI also offers a great variety of appetizers, small dishes to share, noodles, soups, dumplings, tempura and teriyaki, as well your choice of combination dinners of steaks, chicken, fresh seafood, and assorted vegetables.

The extensive menu also features Lunch & Dinner specials, bento boxes, vegetarian and children’s dinners, and delicious light desserts.

HINOKI’s interior is peaceful and serene, with cypress wood (hinoki) throughout the restaurant. In addition to the Sushi Bar and Cocktail Lounge, there are 3 separate dining areas:

The main dining room features a beautiful Japanese rock garden with several regular seating tables, and 3 Tatami tables - cushioned floor seats for 4-6 with sunken area for your legs.

The Bamboo Room is ideal for private parties, and the Hinoki Room has 2 large Tatami tables for 6-8 diners, and several other cozy tables. Delisheeyo’s mission is to provide meals that customers can trust, that are real, and healthy.

SCAN TO VISIT WEBSITE

SANTA FE CAFE

AUTHENTIC SOUTHWESTERN

Santa Fe Café is the only place on Hilton Head Island to find authentic Southwestern cuisine, and nothing is more representative of this favorite locals’ eatery than a bowl of painted desert soup. Made from red pepper, corn, Mexican cream and mole, it’s a feast for the eyes and palate. Regional dishes plus traditional Mexican recipes are the stars of the menu at this vibrant, refined restaurant with a New Mexico look.

Santa Fe Café’s rooftop cantina is the eatery’s most popular spot throughout the year. The cantina’s kiva fireplace makes this a romantic and inviting space for having dinner.

Marshall Sampson and Sean Crosby are the owners of Santa Fe Café, which has been bringing islanders and visitors the flavors of the American Southwest for almost 29 years. Sant Fe Café is proud of their tenured staff including many who have been there for over 10 years.

Every year, they re-fresh the décor. The result is a visually-pleasing atmosphere that welcomes diners inside.

Signature dishes include the mesquite grilled lamb chops; grilled pork tenderloin with smoked habanero BBQ sauce; chipotleparmesan encrusted grouper; and Santa Fe Café’s famous ribeye burrito.

Serving Dinner: Tuesday through Saturday from 5pm-9pm

Head

CRANE'S TAVERN

A FAMILY TRADITION OF EXCELLENCE

Crane’s

Tavern and Steakhouse on Hilton Head Island has a pedigree that goes back for more than a century. Frank Crane, an immigrant from Ireland, founded Crane’s Tavern in Philadelphia in 1908 and ran it until forced to close during Prohibition.

After the restaurant reopened in 1933, his sons and a grandson continued to operate the tavern into the 1970s. His son Hank worked at the original tavern until 1969, when he opened a Crane’s Tavern north of Philadelphia, then bought and renamed the Surf City Hotel on Long Beach Island, N.J.

In April 1999, Hank and his daughter Beth-Anne Crane, great-granddaughter of the founder, opened the restaurant on Hilton Head. More than two decades later it remains a go-to

destination for lovers of steak, seafood and fine wines.

Crane’s serves only USDA Prime grade beef, including its famous prime rib, as well as a wide array of fresh fish, seafood and pasta dishes, including jumbo lump crab cakes, sashimigrade tuna steaks, Lowcountry shrimp, lobster tail and more.

The extensive selection of wines, both domestic and international, received an Award of Excellence from Wine Spectator magazine. With its crisp white tablecloths, old-English bar and rich, warm, heart-of-pine floors, the tavern is known for its cozy, comfortable, casual atmosphere and outstanding service.

“It is our desire to offer our customers an experience in prime,” say the owners.

Open Monday through Saturday

PM ~

New Orleans Road.

Head Island, SC 843-341-2333 for reservations.

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A La Carte Salads

COWBOY

BRAZILIAN STEAKHOUSE

Are you looking for a unique dining experience for you and your friends?

Award-winning Cowboy Brazilian Steakhouse in the Village at Wexford is the place to go.

Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Try one or try them all. Each slice of meat is grilled to perfection.

”This place rocked it with a top shelf salad bar and hot bar. World class choices of Beef, Chicken, Lamb and Linguica Sausages. The service is impeccable. Great selection of red wines. Excellent Cheese Cake too. Cool ambiance and Covid-19 friendly.” says one customer.

The restaurant is beautifully decorated featuring Chihuly lighting in vibrant colors that match some of the not-to-be-missed beautiful desserts. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha” you’ll want to visit this stand alone eatery more than once while you are visiting Hilton Head Island.

“Love this place!! Both myself and my daughter come for birthdays, anniversaries, any excuse! The pineapple is so unique and the best lamb ever!” says one happy customer.

NUNZIO RESTAURANT + BAR

INNOVATIVE ITALIAN FARE

Nunzio

Restaurant + Bar burst onto the dining scene last year on Hilton Head Island and is the talk of the town. The beautifully renovated space on New Orleans Road is owned by Nunzio Patruno, who currently owns New Jersey restaurant Nunzio Ristorante Rustico, which was reviewed by The New York Times and other media outlets.

“Adulation of fresh vegetables and seasonal ingredients may seem cutting-edge, but Nunzio Patruno grew up cooking this new old-fashioned way years ago, and he has the loyal hordes to prove it,” the New York Times article says.

The same could be said of his new restaurant on Hilton Head Island, which embraces the culinary traditions of the Puglia

Reservations suggested.

Happy Hour is from 4-6 p.m. with 20 percent off selected appetizers, cocktails, wines and beer.

region in Southern Italy, where the Patruno family is from.

The menu features both traditional and innovative seafood dishes and homemade pasta, as well as lighter fare. Popular main course elections include veal chops, branzino and halibut, exquisitely prepared and beautifully presented. Starter standouts include lobster bisque and diver scallops. The dessert menu features tiramisu, cannolis, cheesecake and other crowd pleasers. The staff answer patrons’ questions knowledgeably, and the wine list represents Italian and Californian selections curated to compliment the menu, at various price points. On pleasant evenings, the outdoor tables are filled with local and visiting diners of every age and nationality, enjoying each other’s company and a delicious meal.

Orleans Road

Head Island,

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Check out a few of our favorite dishes at Nunzio To view the full menu go to Nunziohhi.com

ANTIPASTI-

Polpette di Mama Angelina

My mother's meatballs

Pugliese-style with San Marzano tomato sauce

Scampi con Cannellini

Local shrimp, cannellini beans, rosemary, arugula, diced tomato

Polipo con Farro

Grilled Spanish octopus, Sardinian farro, Roma tomato, baby arugula, Meyer lemon, extra virgin olive oil

PRIMI

Penne Baresane

Veal sausage, broccoli rabe, pear drop tomato, garlic and oil, araganata crisp

Spaghettini Genovese

Thin spaghetti, sauteed shrimp, peas, zucchini, diced tomato, garlic, cream & parmigiano cheese, pesto basil sauce

Linguine Adriatica

Linguine with assorted seafood and shell fish, San Marzano tomato, garlic, white wine

ENTREE

Vitello Parmigiana 49

Lightly breaded center cut veal chop, San Marzano tomato sauce, melted mozzarella, provolone, linguine

Vitello Piccata

Veal medallions, artichokes, capers, lemon, white wine

Agnello alla Pugliese

Oven roasted rack of lamb, garlic, rosemary, toasted focaccia breadcrumbs

Pesce del Giorno Market Price

Catch of the day featuring local and Mediterranean fish

OMBRA

CUCINA ITALIANA

Atop choice for fine Italian dining since opening in 2012, OMBRA Cucina Italiana continues win praise for its regional dishes and contemporary style. But for Lauren and Michael Cirafesi, running the awardwinning restaurant is all about family — and not just their six sons but their staff and guests as well.

The dinner menu is served in classic Italian tradition, with four courses: antipasti, primi, secondi and pasticceria. Each course features the best in seasonal, local ingredients, turned into culinary masterpieces by executive chef Michael Cirafesi. The restaurant’s award-wining wine list is arranged by varietal and geographical region, with a focus on esoteric Italian wines and eclectic domestic and international selections.

“The wait staff is well-trained in the art of wine and food pairing,” said Lauren Cirafesi. “Selecting just the right wine to complement the meal is truly an essential part of the experience.”

Indeed, wines are a passion for Michael Cirafesi and have earned him a reputation as a pioneer in Italian wines on Hilton Head Island. Ombra’s wine dinners are famous locally; follow the restaurant’s Facebook page to receive announcements about them.

Reservations for special events like wine dinners or tastings must be made by calling the restaurant, and private parties, corporate events and chef’s table seatings must be made by contacting Lauren Cirafesi at the restaurant. OMBRA is located in The Village at Wexford on Hilton Head Island.

OMBRA is open from 4:30-10 p.m. Mondays through Sundays; reservations can be made online or by calling 843-842-5505 after 11 a.m.

OMBRA is located in The Village at Wexford on Hilton Head Island. 843-842-5505

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2018, 2019 &

Antipasti

Antipasto al “OMBRA”

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 18

Carpaccio di Manzo

Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 16

Pepata di Cozze

Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14

Calamari Dorati

Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 16

Capesante al Tartufo

Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 22

Insalata di Barbietole

Marinated golden and red beets, arugula, goat cheese, extra virgin olive oil, aged Balsamico . . 12

Secondi

Schiacciatta di Pollo al’ Mattone

Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 32

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 34

Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 45

Filetto di Manzo

Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 54

Pesce Fresco del Giorno

Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, andMediterranean fish . . Market Price

Primi Penne Buongustaio

Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 20

Cavatellii alla Puttanesca Neopolitan cavatelli with cherry tomatoes, black olives, capers, garlic, white wine, tomato sauce . . 22

Gnocchi alla Veronese

Homemade potato gnocchi, wild mushrroms, gorgonzola, crea, crispy pancetta . . 23

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna . . 26

Linguine alla Mediterranea

Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 32

Pasticceria della Casa Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10

Cannoli alla Siciliana

Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9

Affogato al OMBRA / The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

LOCAL PIE

THE FINEST IN WOOD-FIRED PIZZA

Paying

homage to the past and bringing Italian tradition to the present, Local Pie offers true Neapolitan-style wood-fired pizza.

Truly being “local” is the core of Local Pie, which brings the highest quality, regionally sourced ingredients to its house-made pies.

Local Pie represents a sense of community. It is a local business, with local staff and local suppliers.

That sense of community is apparent in its efforts to provide creative offerings and an exceptional experience for its guests

Hilton Head: 4 p.m. to 9 p.m. Monday to Friday. 12 p.m. to 9 p.m. Saturday and Sunday.

Bluffton: 11:30 a.m. to 9 p.m. Every day. 10 a.m. to 3 p.m. Sunday brunch.

– with an open kitchen, customers can witness the art of hearth cooking from their seats - while maintaining a minimal environmental footprint. Local Pie uses recycled materials and reclaimed woods in the décor.

Pizza is the attraction, but you can also enjoy salads, calzones and fresh-baked subs. Save room for dessert.

With two locations (Bluffton and Hilton Head) the Lowcountry enjoys premier pizza, live music and a connection to the community.

55 New Orleans Rd., No. 106

Hilton Head, SC 843-842-PIES (7437)

15 State of Mind St. Bluffton, SC, 843-837-PIES (7437) localpie.com

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IT’S GREEK TO ME

GENUINE GREEK CUISINE ON HHI

Enjoy

the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island.

After moving to HHI, Vassili (Bill) grilled Greek-style for many friends and neighbors who nudged him to open a Greek restaurant. So Vassili and Barbara opened It’s Greek to Me in 1997. Their three children, Nik, Alexander and Maria, worked hard by their sides and carved out an outstanding reputation for serving the finest Greek food in HHI and Bluffton.

It’s Greek to Me expanded in 2008 and opened their new location on Lagoon Road where they continue cooking the timeless recipes passed down to Barbara over 30 years ago.

“Authentic and delicious. The Greek music provided a relaxing ambience,” noted a TripAdvisor review. “This is a worthy choice for a good ethnic treat.”

Said an online review: “The dishes were very fresh & authentic! We had our golden retriever with us so we were happy with their comfortable outdoor seating area. The waitresses were very friendly and so wonderful with our dog. I highly recommend this restaurant.”

Celebrating 26 years. Greek wine, beer and ouzo.

11 Lagoon Rd. (by Coligny Plaza)

Hilton Head Island, SC 843-842-4033

itsgreektomehhi.com

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SOUP OR SALAD

TRADITIONAL ENTRÉE

SALAD TOPPINGS

POTATO

FISH

CASUAL COASTAL SEAFOOD

CasualCoastal Seafood places a premium on offering delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history.

Enjoy a delectable array of inspired seafood dishes in a relaxed atmosphere with a variety of dining and lounging areas.

Nosh on a dozen local oysters from the raw bar and then let the chef guide you through a culinary journey of local waters with a regionally inspired menu.

This is seafood at its finest. Enjoy shrimp, fried baskets, salmon, scallops, crab legs, or a Lowcountry Boil. The menu also includes

salads, burgers, and glazed mahi.

You can’t skip dessert, not with a delicious selection of banana pudding, key-lime pie and the Big Bad Brownie Sandwich.

The experience isn’t only about dining. There are three bars and a live music venue (the Fish Bowl) that provides the perfect spot for an after-dinner cocktail.

FISH is proud to carry on a tradition of hospitality nurtured by Coligny Plaza for the last 65 years.

It is part of Hilton Head Island’s downtown and recognizes its role in providing the finest guest experience on the island.

11:30 a.m. to 8 p.m. Tuesday 11:30 a.m. to 10 p.m. Wednesday, Friday- Sunday 11:30 a.m. to 9 p.m. Thursday

1 N Forest Beach Dr. Hilton Head Island, SC 843-342-3474 gofishhhi.com

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Tuesday - Sunday

KENNY B’ s

Circle Center, Pope Avenue

Head Island.

BREAKFAST FAVORITES

SCAN TO VISIT WEBSITE

Kenny

B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, étoufees and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Breakfast favorites include Eggs N’awlins, Breaux Bridge Breakfast, Eggs Sardou.

“They have very good authentic cajun food and we always enjoy the shrimp creole and jambalaya and always prepared excellently,” a Trip Advisor review said.

Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner. Starters include Crawfish Bisque, Gumbo Ya-Ya and Louisiana BBQ shrimp. Their signature sandwiches menu includes muffulettas, po-boys, burgers and melts. And, of course, no visit is complete without an order of Beignets, which are South Carolina’s finest, made fresh daily using a family recipe. Served hot and dusted.

“Just like being in New Orleans,” noted a Yelp review. “Absolutely authentic and fantastic. You will be waiting in line and it will be so worth it. Enjoy! I had the blackened shrimp, hush puppies, sweet potatoes and fries. A generous portion of all.”

BREAKFAST FAVORITES

EGGS N’AWLINS

BREAUX BRIDGE BREAKFAST EGGS SARDOU

BIG EASY PO BOYS

Choice of: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES

GROUPER MELT | CRABCAKE

WHISTLE STOP POBOY

BBQ shrimp topped with fried green tomato and melted provolone

MUFFULETTA BOURBON STREET

BLACKEN & BLUES BURGER GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS

Choice of: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

CAJUN FAVORITES

VOODOO PASTA

Shrimp, boudin sausage, scallops, & crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole & fried shrimp

CRAWFISH PARADE Crawfish bisque, fried crawfish, crawfish etoufee, & crawfish pie

TASTE OF THE BAYOU Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAYA

CRAWFISH ETOUFEE

SHRIMP & GRITS W/FRIED GREEN TOMATOES SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

THE GARDEN DISTRICT Kenny’s Quarter of Quiche BBQ Shrimp, Bacon and Fried Green Tomato Salad

SLAPFISH

A CRAVEABLE SEAFOOD EXPERIENCE

Slapfish is celebrating its one-year anniversary and has caused quite the buzz on the island with its fresh sustainable seafood! This restaurant really has it all, from beer, wine, and delicious starters to in-house desserts like key lime pie and cheesecake.

Slapfish, a modern Seafood Shack, is known for its fresh sustainable seafood which arrives daily. Slapfish serves up affordable chef-crafted cuisine that’s slapped with flavor. All entrees, specialty sauces and chowder are made in house fresh for each individual order. You’ll find shrimp and fried or grilled fish served in sandwiches, tacos and salads. Some of the Island favorites are their Classic Fish and Chips, the Epic Shrimp Burrito, the Ultimate Taco, and the Clobster Grilled Cheese! Slapfish is best known for its specialty dish, the Maine Lobster Roll which will impress both your eyes and your taste buds!

The fast-casual seafood restaurant chain was founded in 2011 by celebrity chef Andrew Gruel. Based in Orange County, California, the transplanted New Jersey chef’s concept started as a food truck and aims to evoke the “classic seafood shack.” The eatery’s “ridiculously fresh” sustainable seafood has been recognized on the Cooking Channel, the TODAY Show, PBS and featured in The Wall Street Journal, Men’s Health, Food & Wine Magazine, Entrepreneur, and Restaurant Business, among other media outlets.

Slapfish is locally owned by Hilton Head residents, the Lomasney family. Conveniently located on the corner of Arrow Road and William Hilton Parkway. Ride up on your bike, golf cart or vehicle and enjoy some fresh seafood! Dine in, take out, or take advantage of the outdoor patio seating.

THE

ServingHome-Cooked Seafood since 1998.

SHACK

NEWLY REMODELED

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried and more.

Enjoy favorites such as tilapia, mahi, salmon, grouper and snapper. The diverse menu also includes platters, po’ boys, sandwiches and soups.

Sea Shack is a “made-to-order” kind of seafood restaurant. After placing your order, you’ll see the chef of the day putting your seafood selections on as you ordered them. You take a seat at an empty table and within a few minutes your name will be called and your fresh, hot, and tasty meal is delivered to your table.

Nothing fancy, just good.

“On a two-week vacation to Hilton Head this is the one place we always go at least twice. Why? The seafood is always fresh and perfectly prepared,” an online reviewer said. “The atmosphere is cozy, definitely unpretentious, and casual.”

Room for dessert? Try three varieties of key lime pie or a sweet potato cheesecake.

“Unanimous choice for best seafood on our trip,” an online reviewer said. “In fact, one of our kids made three visits (once just for the key lime pie). Reasonably priced, super casual and very good quality.”

Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Carolina’s Best Seafood Spots” Southern Living Sept 2012.

NEWLY REMODELED – SAME GREAT FOOD!

Appetizers

Alligator

Popcorn

Calamari

Crabcakes

Shrimp

Popcorn Scallops 8.95 Frog Legs 8.95 Peel & Eat Shrimp 8.95 Conch Fritters 8.95 Scallops 12.95 Oysters 9.95 Clams 7.95 Soft Shell Crab 9.95

Soups

Different Selections Daily Cup 4.95 Bowl 5.95 Quart 15.00

Best Lobster Roll In Town

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies

Lunch Dinner Shack Attack Combo 22.95 24.95 Crabcakes, Fish, Shrimp, Scallops, & Oysters Clams 10.95 10.95 Crabcakes 15.95 15.95 Calamari & Salsa 13.50 14.50 Fish and Chips 12.50 12.50 Tilapia 11.95 13.95 Shrimp 15.95 17.95

Popcorn Shrimp 13.50 14.50 Scallops 20.95 22.95 Catfish 14.95 16.95 Fish & Shrimp 15.50 16.50 Oysters 15.50 16.50 Popcorn Scallops 12.50 12.50 Tuna 18.95 18.95

Peel & Eat Shrimp 1/2 lb. 12.95 1 lb. 18.95

Combos

Choose 3 for 22.95 Choose 2 for 20.95

Clams - Popcorn Shrimp - Crabcakes

Calamari - Oysters- Shrimp- Catfish Tilapia - Conch - Flounder Gator Nuggets - add $1 Scallops - add $1 Sides 2.50

Applesauce – Coleslaw - Hush Puppies Starch of the Day - Mini Salad Veggie of the Day - French Fries

Deserts

“One of South Carolina’s Best Seafood Spots” Southern Living Magazine, "Voted Best Seafood Dive" Coastal Living Magazine

Burgers

Grilled

Shrimp

Chicken

For the Guppies

Choice

Puppies

Cheeseburger

Fish

Popcorn

Fish

ALEXANDER’S

RESTAURANT & WINE BAR

Alexander’s

Restaurant & Wine Bar, locally owned and operated since 1977, is an upscale seafood restaurant featuring locally caught seafood and many locally sourced ingredients.

Seasonal menus are introduced which pay tribute to many classic Lowcountry and Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel.

Because of the intimate, elegant atmosphere, along with the stunning views of Palmetto Dunes’ 11-mile lagoon, Alexander’s is the perfect choice for any occasion whether simple or formal.

The most delicious food on the island is at Alexander’s, according to an online reviewer.

“Some of the best food we’ve had on Hilton Head Island,” the review said. “Service was friendly and impeccable. We will definitely

go back next time we are on Hilton Head.”

Locals and visitors alike also continuously enjoy Alexander’s extensive wine list and great cocktails— the Honeyed Sazerac is a must-try. Alexander’s offers wine dinners featuring wonderful wine, spectacular food and lively conversation, as well as monthly cooking demonstrations with their culinary staff.

Entertaining for a private party? Alexander’s is the perfect lagoonside setting for your private celebration, corporate luncheon or large group.

When the restaurant is closed for regular business, Alexander’s offers private parties with seating for a maximum of 120 guests not including the private dining room or bar area.

There is also a porch dining area with a lagoon view offering seating of up to 40 guests.

are

are

ASK ABOUT OUR SEASONAL MENU, UPCOMING WINE DINNERS & COOKING DEMOS

APPETIZERS

Seafood Fritters

Alexander’s Ahi Tacos

Pimento Cheese Crab Dip Fritto Misto

Lowcountry Rockefeller Oysters On The Half Shell Bacon Wrapped Shrimp Fried Green Tomatoes

SOUPS & SALADS

House Salad

Lowcountry Crab Soup Soup Du Jour Seasonal Salad Caesar

ENTRÉES

Shrimp and Grits Roasted Salmon Wiener Schnitzel Herb Crusted Prime Rib 8 oz. Filet Mignon

Joyce Farms Half Chicken Seafood Pasta Bone-in Pork Chop Blackened Snapper

Plum Wine Braised Short Ribs Steak Frites

Fresh Catch

ADDITIONS

Pimento Cheese Grits

Mashed Potatoes

Roasted Mushrooms

Broiled Lobster Tail Braised Collards Garlic Herb Fries

Jasmine Rice

Sea Island Red Peas

A

SEA GRASS GRILLE

Dinner Tuesday through Saturday from 5:00 p.m. Serving inside, outside and curbside. Children’s menu available.

Wm. Hilton Parkway

Palmetto Dunes 843-785-9990

SCAN TO VISIT WEBSITE

WWith its open kitchen and inviting atmosphere, Sea Grass Grille evokes the warm feeling of dining at home. And for many longtime customers, it is - and they often celebrate life’s milestones there: private parties, wedding rehearsal dinners, corporate parties. It’s a family affair. New owners, Kirk and Heather Saleme from Pennsylvania, with their 14-year restaurant experience are on hand to roll out the welcome mat and ensure that you have the best dining experience that previous owners Chad and Kathy created for over 18 years.

The Sea Grass Grille has been named “Favorite Seafood Restaurant” for nine years by readers of Hilton Head Monthly. Seasonal daily specials feature local favorites like soft shell crabs, Bluffton oysters, cobia, and more. Those looking for something besides seafood also will be happy. House specialties include veal scaloppini, filet mignon, and breast of duck. The menu also offers vegetarian and gluten-free options.

The dessert menu was voted “Favorite Dessert Menu” and it includes Baked Alaska and Chef Chad’s Daily creations.

Wine is an integral part of the dining experience at Sea Grass Grille. The wine list has won an Award of Excellence from Wine Spectator and features varietals from top producing regions in the U.S., Europe, Canada, Australia, and New Zealand.

SEAFOOD ENTREES

Sautéed Tilapia In a golden asiago cheese crust 27 Grilled Mahi Mahi Mango vinaigrette glaze 28

FRESH FISH

OF APPETIZERS

FINE WINE

Low Country Kabobs Grilled shrimp and andouille sausage with tomato and sweet onion 27 Grilled Salmon Tarragon beurre blanc 29 Grouper Piccata Black grouper sautéed with lemon, butter, white wine and capers 39 Shrimp & Pasta Shrimp tossed with asiago cheese, garlic, pesto and cream over pasta 28

Low Country She-Crab Soup

Pâté Plate House chicken liver pâté served with onions, mustard and cornichons

Ducktrap River Smoked Salmon Garnished with horseradish dill crème and caperberries

Brie, Mozzarella, Tomatoes With basil pesto and balsamic vinaigrette

Wild Mushroom Turnover Wild mushroom duxelle in a puff pastry, topped with a wild mushroom sauce

Shrimp & Pasta Shrimp tossed with asiago cheese, garlic and cream over pasta

Carolina Tomato Pie Fresh tomatoes in a pie crust layered with fresh basil, gruyère, mozzarella and asiago cheeses

OTHER SPECIALTIES

Breast of Duck Boneless breast with a pomegranate blueberry balsamic glaze 32

Grilled Pork Chop Loin Cranberry and apricot chutney 29 Veal Scallopini Shiitakes and portobello mushrooms in a brandy cream sauce 32

Filet Mignon Grilled tenderloin topped with gorgonzola butter 45 Aussie Rack of Lamb Herb crusted, lamb au jus 49

Dinners accompanied with Sea Grass Salad, Vegetables and

Dish.

and menu items are subject to change. Childrens Menu. Gluten Free.

Voted “Favorite Seafood Restaurant” 9 times!

RESTAURANT NEWS

NEW RESTAURANT

PARIS BAGUETTE DEBUTS ON HILTON HEAD ISLAND

The food scene on Hilton Head Island welcomed Paris Baguette this summer. The menu includes freshly baked baguettes and loaves, pastries and doughnuts and cakes. Also offered are salads, sandwiches and coffees and seasonal beverages. Located in Port Royal Plaza, Paris Baguette also provides catering options. It has 99 locations in the United States. The Hilton Head spot is the first in South Carolina.

DINING-MUSIC VENUE LAUNCHES

Kind of Blue, a restaurant and music venue, recently opened on the island. Located at Dunnagan’s Alley, the goal is to combine food and drinks with high-end entertainment. Established by partners Sterlin Colvin, Graeme Tosh, and Stephen Connolly, Kind of Blue offers a variety of dishes including jambalaya pasta and salmon and shrimp. An eclectic mix of jazz and blues music is featured daily.

JAPANESE RESTAURANT OPENS

JINYA Ramen Bar has opened at Mathews Drive on Hilton Head Island. The restaurant includes ramen dishes featuring a balance of noodles with thick, rich broth. Toppings include tender pork chashu, perfectly cooked and seasoned poached eggs and shrimp wanton. The Hilton Head location marks JINYA Ramen Bar’s debut in South Carolina.

NEW FOOD ON THE NORTH END

Celeste Coastal Cuisine has opened on Hilton Head Island. Located at Hatton Place, the eatery is named in honor of the French Cajun matriarch chef of the Nightingale family. The menu includes jambalaya, crawfish, New Orleans-style barbeque shrimp, steamed lobster, prime rib and scallops and a collection of wines. Dessert includes Crème Brule. There’s a stage for live music.

JVZ BONEZ AMERICANA BAR AND GRILL

With the NFL season heating up, the NHL and NBA coming into focus and an odd winter World Cup, sports fans have more event multi-tasking than ever.

JVZ BONEZ Americana Bar and Grill at Bridge Center in Bluffton has the ultimate solution for fanatics. They feature a wall with over 500 inches of ways to watch the big game.

“We can put eight different requested games on these bad boys, or we can combine them to show one big event,” said the BONEZ part of the equation, bar manager Anthony Barone. “It is a sports

junkie’s paradise, because Johnny and me, we’re both sports addicts ourselves.”

Johnny is John Van Zuylen, the JVZ in the restaurant’s name.

“You’re going to get an epic viewing spot and a menu elevated with all kinds of personal touches. It’s not your typical bar food,” he said. “We wanted to create a haven and a sports lovers’ family here. The bigger the game, the more we shine.”

Visit JVZ BONEZ in Bridge Center at 1540 Fording Island Road on the islandbound side just before the bridge.

RECENT ACQUISITION

EATERY SET TO OPEN IN BLUFFTON

Jake Higgins, owner of Highway 21 Drive-In, said he’s acquired Stir Crazy of Bluffton. The eatery is located next to Best Buy off Fording Island Road. “Stir Crazy is a gem if you like authentic Asian inspired foods that gives you choice of culture in a chill but classy environment,” Higgins said.

THE PERFECT SPOT FOR SPORTS

COMEDY MAGIC CABARET IS GOOD, CLEAN FUN

By Tim Watson

Kerry Pollock walks on stage at Comedy Magic Cabaret on Hilton Head Island like he built the place — because he did. Pollock’s passion for both comedy and magic lured him away from his original career as an engineer, one gig at a time.

Pollock is gifted at crafting jokes and illusions — and the settings where performers present them. His half-bowl, 88-seat club in the South Island Square shopping center feels like a classic jazz club; there’s not a bad seat in the house. Corporate events, private parties and celebrations of life have taken place in this homey, intimate space. In addition to setting the stage for laughter and amazement on Hilton Head, Pollock has built stages and performance spaces for others in the entertainment industry.

Audiences at Comedy Magic Cabaret have grown about 20% since the club opened, as word spread across the Lowcountry and beyond about Pollock’s “Funny Not Filthy” entertainment. Much of the credit for the club’s success belongs to his wife, Kelly, who is a breath of fresh air, tirelessly working the front and back of the house. Many guests become repeat customers — and close friends of the couple.

Friends and fans are quick to sing Pollock’s praises. Among them are Rich and Janice Ross, who have also seen him perform at The Magic Castle nightclub in Hollywood.

“The other comics told us that no one interacts with an audience better than Kerry,” Rich Ross said.

As Hilton Head guests enjoy the show, they can also order food and drinks — Comedy Magic Cabaret serves simple Southern cuisine with a twist: pork and chicken sliders, paninis, and a variety of desserts. Signature cocktails include The Daufuskie Hurricane and Kelly’s Favorite. The menu also includes a wide selection of beer, wine and soft drinks.

The Pollocks recently upped the magic with a new addition to the club, an intimate “Backstage” Close-Up magic show seating only 12-16 guests for a unique personal experience. They will also be offering the same aboard their 61’ yacht “MAGIC”. An optional upgrade includes a pre-show dolphin cruise with hosts Kerry and Kelly.

Comedy Magic Cabaret is located in South Island Square, 843 William Hilton Parkway, Hilton Head Island. When facing the shopping center, Lucky Rooster Kitchen + Bar is in the front left corner and Comedy Magic Cabaret is in the back right. Doors open at 7:15 p.m. and shows start at 8 p.m.; for just a few extra dollars comedy fans can sit a little closer to the stage to increase their chances of becoming “volunteers” during a performance.

HAPPY HOUR SPECIALS

HILTON HEAD

Aunt Chilada’s

They pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! 4-7pm, with DOUBLE those rewards at the bar! 843-785-7700.

Big Jim’s 4-7 p.m. Monday – Friday. 855-878-1966. BigJimsBBQCatering.com

British Open Pub

4-7 p.m. daily reduced prices on house wine, liquors and beer. Mon–Fri 25% off all appetizers at the bar, sorry no to go’s. 843-686-6736

Carolina Crab Company

4-7 p.m. at both bars only. 843-842-2016

Catch 22

Barstool Seating Specials 5:00-6:30 p.m.

• $3.25 Bottled Beer - Bud, Bud Light, Miller Lite, Coors Light and Michelob Ultra.

• $5.25 Well Liquor,

• $4.50 House Chardonnay or Cabernet

• $2 off Appetizers

Wine & Dine Special Monday — Saturday

22% Off Any Bottle of Wine under $100 with 2 Dinner or Special Entrees

Not Valid with any coupons, discounts, or complimentary gift cards 843-785-6261

Chow Daddy’s $2 off all alcoholic beverages at our bardaily from 5 to 6 pm. 843-842-CHOW (2469)

The Crazy Crab Harbour Town Daily (bar only). 843-363-2722

The Crazy Crab Jarvis Creek Daily (bars only) 843-681-5021

Fish Casual Coastal Seafood Mon thru Friday 4-6pm

$4 Select Beers

$5 House Wine

$5 Well Drinks

$1 Oysters and $.50 Peel & Eat Shrimp 843-342-3474

Fishcamp on Broad Creek Daily 4-6pm, bar area only. $1 Off Drinks, $2 Off Bar Menu Food 843-842-2267

Hinchey’s Chicago Bar & Grill 4-7 p.m., Drinks and appetizer specials. 843-686-5959

It’s Greek To Me

Happy Hour 4-6 pm Mon - Sat.

$5 House Wine

$5 House Liquor

$3 Domestic Bottled Beer 843-842-4033

Jane Bistro & Bar

Mon – Sat Happy Hour 3-6pm Call for details. 843-686-5696

Local Pie

Everyday 4-7pm

$4 Well Liquor/House Wine $3.14 Draft of the Day $3.14 1- Topping Sicilian Slices & Knots 843-842-7437.

Nunzio Restaurant + Bar

20% off selected appetizers, cocktails, wine & beer. 4-6pm. 843-715-2172

Lucky Rooster

4--6 pm daily. 843-715-3215

Old Oyster Factory

4--6 pm, in bar and lounge only $1 CRAB cash back on beer, wine and cocktails, $.75 peel ‘n’ eat shrimp and 1/2 price oysters

OMBRA

Monday thru Sunday 4:30 p.m. to 6:30 p.m. daily. Receive 20% off cocktails, beer, wine by the bottle and glass in their bar/wine lounge along with complimentary pizzetta.

843-842-5505

Reilley’s Grill & Bar

4-7 p.m. Tuesday-Sunday, great appetizer specials plus half off wells and select draft and domestic beer (bars only).

843-842-4414

The Sandbar Beach Eats

4 to 6 PM. $2 OFF wine by the glass, Beach Snacks, Bud Light & Landshark (16oz Drafts). $3 OFF house liquors, house margaritas, shots of Fireball & Hornito’s Plata. $4 OFF shots of Jameson, Rumple mintz & Jagermeister

Santa Fe Café

Tuesday - Saturday from 5-7 which includes $6 fried oysters, quesadillas, nachos and queso fundidos. $6 House margaritas, sangrias, wells & house wines. $1 off all beers. 843-785-3838

Street Meet American Tavern

4-7 p.m. with great drink and happy hour food specials in Bar Only.

843-842-2570

Truffles Hilton Head

$2 off all alcoholic beverages at our bardaily from 5 to 6 pm. 843-671-6136

BLUFFTON

British Open Pub

4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Chow Daddy’s

$2 off all alcoholic beverages at our bar - daily from 5 to 6 pm.

843-757-CHOW (2469)

JVZ Bonez Americana Bar & Grill

Monday – Friday 3:30– 7 pm

2.50 Domestic Bottles

3.00 Domestic Drafts

3.25 Well Drinks

3.50 Wines

Special Priced Happy Hour Menu

843-757-9121

Local Pie

Everyday 4-7pm

$4 Well Liquor/House Wine

$3.14 Draft of the Day

$3.14 1- Topping Sicilian Slices & Knots 843-837-7437.

Truffles Bluffton

$2 off all alcoholic beverages at our bar - daily from 5 to 6 pm. 843-815-5551.

ENTERTAINMENT

HILTON HEAD

Aunt Chilada’s

Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/ auntchiladashhi or call 843-785-7700.

Carolina Crab Company

Enjoy seasonal live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/carolinacrabco.

Comedy Magic Cabaret

Entertainment nightly. This is an upscale cabaret style theater. All performances are funny, not filthy for visitors and residents of all ages. 843-681-7757 comedymagiccabaret.com

The Crazy Crab Jarvis Creek

Seasonal live entertainment! Call for schedule: 843-681-5021.

Fish Casual Coastal Seafood

Live Music - 7 nights a week, visit our Facebook page for all of the details and the most current lineup. Pop Up shows on calendars starting on March 1st. 843-342-3474

Fishcamp

Seasonal live entertainment! Call for schedule: 843-842-2267.

Local Pie

Visit their Facebook place for a full line up, listen on their outdoor deck and enjoy Happy Hour specials and local craft beers. 843-842-7437.

Lucky Rooster

Seasonal live entertainment! Call for schedule: 843-715-3215.

The Old Oyster Factory

Seasonal live entertainment! Call for schedule: 843-681-6040.

Red Fish

Live music Wednesday nights at 7:30pm. 843-837-8888.

Reilley’s Grill & Bar

Please call 843-842-4414, or visit them on Facebook: facebook.com/reilleyshhi.

The Sandbar Beach Eats

Live music is 7 nights per week. 843-342-SAND (7263)

BLUFFTON

JVZ Bonez Americana Bar & Grill

Tuesday – Trivia Night

Wednesday – Buy 12 Wings, Get 12 Free (Dine in Only. starting Oct 26th.)

Thursday – Line Dancing & Karaoke

Friday – Live Bands on select Fridays

Saturday – Latin Dance Night

Call for times and info 843-757-9121

EARLY DINING & SPECIALS

HILTON HEAD

Alexander’s Restaurant & Wine Bar 5-5:45, alexandersrestaurant.com 855-300-5968

Catch 22

Early Dining Specials $20 - $26

Soft Drinks, Juice and Iced Tea Included. Choice of Salad and Choice of 7 Entrees. For details visit Catch22hhi.com

Cowboy Brazilian Steak House

Early Bird seated before 6pm. Call restaurant for pricing. 843-715-3565

Hinchey’s Chicago Bar & Grill:

4:30-6:00 p.m., choice of 5 entrees with soup or salad for $17.95. 843-686-5959

Hinoki Restaurant & Sushi Bar

Until 7 pm – MON-SAT discounted entrees. 843-785-9800

Nunzio Restaurant + Bar

3-course dinner $27.50 4:30-5:15pm. 843-715-2172

Old Oyster Factory

Sunset dining 4:45 to 5:30 pm, nightly. 843-681-6040

OMBRA

Three Courses $29.99 per person plus tax and gratuity 4:30 pm until 5:30 pm Daily. Open 7 Days a Week. 843-842-5505

Stacks Pancakes and More

Monday-Sunday: 7.30 – 12pm Check website/facebook for seasonal hours.

$6 Breakfast Special.

Street Meet American Tavern 4-6 p.m., 843-842-2570

beaches ofHILTON HEAD ISLAND

Sands. Surfing. Swimming. Sunning. Shores. Sailing. Sanctuary. Whatever your vision of the “beach life” may entail, the sun-splashed beaches of Hilton Head Island offer as many experiences as there are shells on their sandy shores. From its heel to its toe, here’s an overview of some of the island’s popular beaches and hidden gems.

1. SOUTH BEACH Best For: Unique water sports opportunities (kayaking, sport fishing, parasailing, etc.), sightseeing and walking. Located in Sea Pines at the “toe” of the island near the South Beach Marina. This beach is relatively quiet, nearly secluded, and is great for just watching the dolphins or a relaxing walk. If you are not a Sea Pines resident or registered guest, you must pay $9 per vehicle to enter the resort. Access: Near Sea Pines South Beach Marina, best accessed by bike or foot.

2. SOUTH FOREST BEACH Best For: Swimming, fishing, biking and walking. South Forest Beach is on a one-mile stretch of beachfront between the Coligny Circle and Sea Pines Plantation gate. It is the largest of the island’s public beaches and draws more crowds than North Forest Beach. Wide, comfortable and spacious, and buffered somewhat from nearby development, it’s a great all-purpose spot. Access: Public access on Alder Lane and Seaside Villas, off South Forest Beach Road.

3. COLIGNY BEACH Best For: Everybody. Perfect for sunbathing, swimming, biking, an early-morning jog or a romantic date night. At Hilton Head’s busiest beach you’ll find soft sand and wonderful clean water. Even better, it’s close to the island’s unofficial downtown area. Visitors can enjoy free Wi-Fi, volleyball nets, scores of beach rentals and free parking — park at the beach parking, not Coligny Plaza. The beach and the shopping plaza do get a little crowded, but if you like an active and lively beach experience, this is your spot. Access: At Coligny Circle, at the intersection of Pope Avenue and South Forest Beach Drive.

4. NORTH FOREST BEACH

Best For: Swimming, walking and surfing. Located near over 100 dining and shopping options in one of the island’s oldest neighborhoods. For surfers, the beach area at Jacana Street is known to offer some of the best waves at high tide on the island. Locals swear by the shoreline as the best on Hilton Head. Access: The one-mile stretch of beach starts at Coligny Circle and runs north to the Sonesta Resort located in Shipyard Plantation.

5. BURKES BEACH

Best For: Surfing, boarding, walking and pets. Located to the northern side of Chaplin Community Park, Burke’s Beach is adjacent to Singleton Beach, divided by the natural folly field. The beach offers seasonal lifeguards and limited parking, but boasts some of the best waves for surfing and boarding. The dog park at Chaplin Park is a nice touch and makes it a great destination for a bark-and-beach day with man’s best friend. Access: Just south of Palmetto Dunes at the end of Burkes Beach Road.

6. DRIESSEN BEACH Best For: Day trips, swimming, sunning, locals and in-the-know. A long boardwalk connects the maritime forest to the white-sand beach. A long, wide shoreline leaves ample room to spread out, and the flat ocean floor and small waves make it kid-friendly and great for body boarding or just wading. Tucked in a heavily shaded and wooded area, it’s a bit hard to find, but with tons of amenities like parking and restrooms. Access: Off William Hilton Parkway, at the end of Bradley Beach Road.

7. FOLLY FIELD BEACH Best for: Surfers, walking and biking. A bit off the beaten path from the plantations and resorts, Folly Field has more of a locals’ beach feel. It is both convenient and quiet. Take a long walk and grab a pit stop and a drink at the outdoor bar at the nearby The Westin Hilton Head Island Resort & Spa. Access: Located on Starfish Road off Folly Field Road.

8. ISLANDER’S BEACH Best for: Locals and swimming. A favorite of locals, Islander’s Beach recently earned a high ranking in Coastal Living magazine’s Top 21 Beaches on the East Coast. It’s less crowded than most Hilton Head spots and swimmer-friendly, thanks to its gentle underwater slope. Parking is at a premium and is mostly reserved for residents and year-round pass holders. Access: Located at 94 Folly Field Road, at Sparkleberry Ln.

9. HISTORIC MITCHELVILLE FREEDOM PARK Best for: Walking, birdwatching & fishing. The public beach access at this historic site is located on the “heel” of the island. It boasts 31 acres of mostly untouched nature, feels like your own private beach and is arguably the scene for the best bird watching in all of Hilton Head. The beach itself is a generous walk from the park. Access: Near the end of Beach City Road.

10. FISH HAUL CREEK BEACH PARK Best For: Privacy, fishing, walking. Many locals consider this beach Hilton Head’s best-kept secret. Adjacent to Barker’s Field, this beach park (formerly Mitchelville Beach Park) was recently renamed. It’s not for swimming, but is great for beach-combing, hunting for sharks’ teeth and digging for clams. Access: Near the end of Beach City Road, on Mitchelville Road.

ACTIVITIES ABOUND FOR EVERYBODY IN THE

Lowcountry

Blessed with natural beauty, sandy beaches and a temperate climate, it’s no wonder that Hilton Head Island has earned a reputation as one of the most popular vacation destinations in the United States. The island and nearby Bluffton offer many opportunities for all ages to have fun vacation memories.

BY SLOAN KELLY

Here are a few of the area’s “don’t miss” activ ities:

• Climb to the top of the iconic lighthouse in Harbour Town for spectacular views of Harbour Town Golf Links, the Harbour Town Yacht Basin and Calibogue Sound. Need to catch your breath as you climb the 114 steps? Displays lining the stairs document the island’s rich natural history. the island’s rich natural history.

• Bike the island’s paved leisure trails. Rated as a Gold Level Bicycle Friendly Community by the American League of Bicyclists, Hilton Head is the ideal place to spin your wheels thanks to more than 60 miles of multi-use trails stretch ing from one end of the island to the other.

• Enjoy myriad adventures at Adventure Hilton Head. Soar through the air with seven zip lines on the course that offer a beautiful view of Hilton Head. Climb trees on a highropes challenge courses or race friends on the GoKart track.

• Get to know the local scene by enjoying our many festivals, which take place almost

every weekend and feature live entertainment, arts and crafts and, of course, food and drink.

INDOOR FUN

• See a movie. The two largest movie theaters are Northridge Cinema 10 on Hilton Head and Cinemark Bluffton. Northridge offers 10 screens, all with reclining seats. Hilton Head also is home to Park Plaza Cinema and Coligny Theatre. Park Plaza is an independent theater with a bar and the owners bring their dogs to work. Coligny is a single-screen theater that shows mostly art house movies. With 12 screens, Cinemark Bluffton is the largest the ater in the area.

• Lace up your bowling shoes for a day at Station 300 in Bluffton, which offers 33,000 square feet of bowling, arcade games and food. The bumpers can pop up to protect less expe rienced players from gutter balls, and then go back down when the family champion is up. If you work up an appetite, enjoy a menu of sandwiches, burgers and pizza.

• Play some arcade games. Adventure Cove Mini Golf & Arcade on Hilton Head features air hockey, video games and a creative and well-maintained mini golf course. Before you leave, be sure to trade your tickets in for some fun swag.

FOR YOUNGER KIDS

• Play at The Sandbox: An Interactive Children’s Museum. Kids can sit in a real airplane cockpit, climb on a ship, explore the builder’s section, or create a masterpiece in the art room. Located on the island at Lowcountry Celebration Park (Pope Ave.) and Bluffton (Tanger 2 Outlets) The Sandbox is the perfect stop for toddlers and preschool ers.

• Adventure Playground at Celebration Park. Lowcountry Celebration Park features a large reimagined Adventure Playground Ship, complete with climbing nets and mist cannons. The playground includes a wading pool.

• Engaging adventures at the library. The library system offers activities, from (interactive) Story Time to short mov ies.

THE NATURAL WORLD

• Visit the Coastal Discovery Museum, one of the most memorable destinations on Hilton Head Island. Explore natural history and cultural heritage on the 68-acre Honey Horn property. The museum’s trails, gardens, live oaks, butterfly enclosure and horses are just a few of the fun experiences you will encounter during your visit.

• Hike and birdwatch on Pinckney Island . Located between the bridges onto Hilton Head Island, Pinckney Island is a national wildlife refuge. Travel down its wide, well-maintained pathways to watch blue crabs skitter across coastal mud flats in between tides. Observe blue herons, snowy egrets and other birds as they soar and roost in the trees in and around a secluded pond.

ON HORSEBACK

• At Lawton Stables, mount a well-trained horse for a ride through the scenic Sea Pines Forest Preserve. Lawton Stables also offers pony rides, a small animal farm and a horse-themed gift store.

ON THE WATER

• Take a guided kayak or stand-up paddle board tour through salt marsh estuaries, where if you’re lucky you’ll spot bald eagles, hawks and osprey.

• Watch bottlenose dolphins play in the Atlantic Ocean or in the Atlantic Ocean or in the Intracoastal Waterway during sightseeing tours on motorized boats of all sizes. Pontoon boats, catamarans, center consoles and even sailboats offer excursions, and while they don’t guarantee you’ll see dolphins, the odds are in your favor.

• Catch (and maybe release) a big one. Local charters specialize on inshore, nearshore and offshore fishing around Hilton Head Island. Anglers can catch a variety of species throughout the year, including redfish, cobia, speckled sea trout, flounder and sharks.

HISTORY AND CULTURE

• Visit the historic Mitchelville Freedom Park. Before the Emancipation Proclamation was signed, a group of escaped slaves, considered “contraband of war” by the occupying Union Army, were granted a plot of land where they created their own town. The Mitchelville Preservation Project is dedicated to pre serving and sharing the triumphant story of the first self-governed settlement of freedmen in the U.S. and the site is amazing lesson in our nation’s history.

• Reserve a tour at the Gullah Museum of Hilton Head. Since 2003, the nonprofit museum has been committed to maintaining Gullah customs, traditions, language, stories, songs and structures in the Lowcountry. The preserved Little House is a quiet, haintblue cottage just off Gumtree Road, built in the early 1950s before a bridge connected the island to the mainland. The muse um hosts events and educational seminars throughout the year.

FOR OLDER KIDS

• Solve mysteries at an escape room. Are you a secret sleuth? Do you love solving puzzles? If so, try out one of the three escape rooms in the area. Work to solve the puzzles before time runs out. The puzzles may prove to be difficult for the little ones, so this activity is suggested for ages 12 and older.

ART

• Hilton Head Island is renowned for its arts scene. See a professional performance at the Arts Center of Coastal Carolina, where musicals, plays, dances and national comedy acts take the stage regularly. Or channel your inner artist with a few class es at the Art League of Hilton Head Academy, working with talented local artists in all media and all skill levels. There are also day-long and multi-day courses at the Arts Center of Coastal Carolina that run the gamut from visual arts to performing and dance. For a fun souvenir, head over to the Art Cafe, located across the street from Coligny Plaza and paint your own pottery.

FOR THE ADULTS

• Try local spirits. Head over to Hilton Head Distillery for some adult fun. Take a tour and taste the locally distilled white, dark and spiced rum. If rum isn’t your drink of choice, try the smooth vodka.

• Create your own brewery tour — but be sure to designate a driver or plan on calling an Uber or taxi.

• Sip and savor. If wine is more your speed, stop by Island Winery and try out some local wines. The tasting rooms offers wine and cheese pairings.

• Relax at a spa. Take this opportunity for a pampering session. There are many spas on the island offering everything from hot stone massages to couples’ massage. Relax and rejuvenate.

BLUFFTON AND BEYOND

• Explore Old Town Bluffton. The Farmers Market of Bluffton on Boundary Street is the spot to be on Thursday afternoon; take a stroll and check out the variety of vendors selling everything from art to produce, artisanal breads and grass-fed meats. Since opening in March 2021, Burnt Church Distillery on Bluffton Road has welcomed more than 80,000 customers. Enjoy one of its 22 orig inal cocktails.

• Visit the Art Scene. Bluffton is home to great artists. Stop by Red Piano Gallery, or the Society of Bluffton Artists, which features works from more than 100 artists.

• Learn about local sea life. Port Royal Sound Foundation Maritime Center has more than 20 exhib its that highlight the ecological, historical, cultural, artistic and recreational aspects of Port Royal Sound. The main exhibit hall showcases animals that call the sound home: sharks, dolphins, marine turtles and count less types of fish. A 3,000-gallon touch tank displays some of the creatures found in the waters just outside the center.

• Go kazoo crazy. If you’re up for a drive, grab the kids for a trip to Beaufort’s Kazoo Museum & Factory. You’ll enjoy interactive exhibits, learn about the history of the kazoo, see how they’re made and have the chance to make your own to take home with you. Choose among 14 colors of bodies and caps.

GOLF Top

COMMUNITIES

IN THE LOWCOUNTRY & COASTAL GEORGIA

The Lowcountry is home to many of the country’s top golf communities. Our area is ripe with lush greens just waiting for hackers. Here are some of the best public courses.

CRESCENT POINTE Bluffton, SC

Par: 71 | Yardage: 6773

The only public course in the area designed by the legendary Arnold Palmer, Crescent Pointe features wide fairways and challenging approaches to elevated green complexes. Gorgeous marsh views and live oak, pine and magnolia stands give the layout a distinctly Lowcountry feel.

843-706-4400 | hallmarkgolf.com

HILTON HEAD PLANTATION Hilton Head, SC

Dolphin Head Golf Club | Par 72 | Yardage 6606

Bear Creek Golf Club | Par 72 | Yardage 6804

Oyster Reef Golf Club | Par 72 | Yardage 7014

Dolphin Head Golf Club is a Gary Player design renovated by local architect Clyde Johnston in 2010. The others are the work of noted designer Rees Jones.

843-681-8800 | hiltonheadplantation.com

HILTON HEAD LAKES Bluffton, SC Par 72 | Yardage 7300

A newer 18-hole championship course in the Lowcountry, The Golf Club at Hilton Head Lakes is designed to accommodate players of all experience and skill levels. The Tommy Fazio design plays a whopping 7,300 yards from the tips but has four other sets of tees, as well as a par-3 course and a full-service practice facility.

843-784-5253 | hiltonheadlakes.com

INDIGO RUN Hilton Head, SC

Golden Bear | Par 72 | Yardage 6643

Indigo Run features the Jack Nicklaus-designed semi-private Golden Bear Golf Club, which favors strategy over strength, with ample bunkers and water hazards requiring smart shotmaking. 843-689-7300 | clubcorp.com

PALMETTO BLUFF Bluffton, SC Par 72 | Yardage 7171

May River Golf Club’s Jack Nicklaus signature course is one of the area’s most challenging layouts, thanks to elevated greens that test the short game. The setting is unmatched, winding through centuries-old live oak forests and along the banks of the splendid May River, and the course conditioning is always impeccable.

843-706-6580 | palmettobluffresort.com

PALMETTO DUNES Hilton Head, SC Arthur Hills | Par 72 | Yardage 6651

George Fazio | Par 70 | Yardage 6873

Robert Trent Jones | Par 72 | Yardage 6710

Palmetto Dunes features three of the area’s finest courses, and all are open to the public but are in top-notch condition usually reserved for private clubs. The Robert Trent Jones Course probably is the most famous, in large part because of the view of the Atlantic Ocean from the par-5 10th. The George Fazio

Course is one of the Lowcountry’s most challenging, featuring only two par-5s. The Arthur Hills Course is the community’s best-kept secret, a rolling layout with dramatic elevation changes.

843-785-1136 | palmettodunes.com

PALMETTO HALL Hilton Head, SC

Arthur Hills Course | Par 72 | Yardage 6918

Robert Cupp Course | Par 72 | Yardage 7079

Whether you’re looking for a traditional layout or a modern, quirky course, you can find it at Palmetto Hall. The Arthur Hills Course is classic Lowcountry golf, forcing players to navigate tree-lined fairways and avoid bunkers to reach the greens. The Robert Cupp Course is one of the most unique and innovative designs in the area that provides a fun test for every golfer.

843-342-2582 | palmettohallcc.com

SEA PINES RESORT Hilton Head, SC

Harbour Town Golf Links | Par 71 | Yardage 7099

Atlantic Dunes | Par 72 | Yardage 7065

Heron Point | Par 72 | Yardage 7035

The father of Hilton Head golf, The Sea Pines Resort is still the granddaddy of them all. Harbour Town Golf Links, home of the RBC Heritage, is the highest profile of the four championship courses within the resort, but Pete Dye oversaw a recent renovation to make Heron Point more player-friendly, resulting in South Carolina Course of the Year honors in 2015.

Atlantic Dunes by Davis Love III was voted the national Course of the Year by the National Golf Course Owners’ Association in 2017.

843-842-8484 | seapines.com

EAGLE’S POINT Bluffton, SC

Brigantine/Galleon | Par 72 | Yardage 6782

Eagle’s Pointe Golf Club is a signature design of Davis Love III. The course winds through moss-draped live oaks, pines, freshwater wetlands and lagoons. The spacious corridors at Eagle’s Pointe allow golfers to keep driver in hand, but still favor placement over length.

843-757-5900 | hallmarkgolf.com

ISLAND WEST GOLF CLUB Bluffton, SC

Blue Course | Par 72 | Yardage 6803

Designed by PGA Tour standout Fuzzy Zoeller and Clyde Johnston, the course is built around natural marshland. Water is a factor for 10 holes. The course offers rolling fairways and elevated tees.

843-689-6660 | hiltonheadgolf.com

OLD SOUTH GOLF LINKS Bluffton, SC

Gold Course | Par 72 | Yardage 6772

Debuted in 1992, this Clyde Johnston-designed course is amid live oaks. Recognized by Golf Digest as one of the “Top Ten New Public Courses” of 1992 and named by the Lowcountry Golf Course Owners Association as the Lowcountry Course of the Year in 2011.

843-785-5353 | oldsouthgolf.com

PINE CREST GOLF CLUB Bluffton, SC

Black Course | Par 72 | Yardage 6881

An 18-hole championship golf course with water, trees and sand traps ready to greet you, even on our shortest holes.

843-757-8960 | pinecrestsc.com

PORT ROYAL GOLF & RACQUET CLUB Hilton Head, SC

Barony Course | Par 72 | Yardage 6654

Robber’s Row | Par 72 | Yardage 6657

The Barony Course was designed by George W. Cobb in the early 1960s, one of the first courses on Hilton Head Island. The greens are generous and protected by thick, rough and unforgiving bunkers. Robber’s Row was designed in 1967 by George W. Cobb and Willard C. Byrd and was redesigned in 1994 by Pete Dye. The course sets atop former Civil War grounds and features historical markers, describing events which took place on the Island. Although tee-shots have generous fairways to land in, approach shots require accuracy to the well-protected greens.

843-681-1700 | hiltonheadgolf.net

ROSE HILL GOLF CLUB Bluffton, SC

Gold Course | Par 72 | Yardage 6961

Built in 1982 and designed by legendary Carolina architect Gene Hamm, the 18-hole championship course meanders through Rose Hill Plantation, a beautiful southern community set among live oaks draped in Spanish moss, pine trees, dwarf Bermuda grasses and sleepy lagoons. 843-757-9030 | hallmarkgolf.com

SHIPYARD GOLF COURSE Hilton Head, SC

Galleon/Brigantine Course | Par 72 | Yardage 6735

Clipper/Galleon | Par 72 | Yardage 6878

Brigantine/Galleon | Par 72 | Yardage 6855

Shipyard Golf Club features 27 holes over three nine-hole courses. There are many lagoons and ponds. The three courses can be played in three 18-hole combinations, with 25 water hazards throughout most of the holes. Two of the three interconnecting nines are combined for a unique and challenging 18-hole round.

843-681-1750 | hiltonheadgolf.net

Tennis Titan

BY HILTON HEAD MONTHLY | PHOTO BY RITTERBECK PHOTOGRAPHY

LEGEND STAN SMITH EARNS LOCAL, STATE ACCOLADES

Stan Smith has enjoyed a decorated tennis career. The Hilton Head Island resident, a former No. 1 player, won the U.S. Open in 1971 and Wimbledon in 1972.

He won 39 singles titles and 61 doubles titles. He also founded, with B.J. Stearns, the Smith Stearns Tennis Academy, which has developed young tennis players for 20 years.

Smith’s accomplishments were recently recognized by local and state officials.

The Boys & Girls Club of Hilton Head Island dedicated its new outdoor pavilion to Stan and Margie Smith as “Club Champions” in honor of their long-standing commitment to the Club’s mission to serve those in need.

Stan Smith joined the board in 1994 and has led several key capital campaigns. He and his wife have been co-hosting the Club’s annual gala for more than 20 years.

“We are extremely grateful to have Stan and Margie in our corner,” said Kim Likins, Club director. “Their tireless commitment to making sure our young Members have bright futures is truly remarkable.”

The new pavilion is used as an optional space for learning and socializing, as well as a place to host events.

Smith was also honored by state Gov. Henry McMaster. During a ceremony held by the Boys & Girls Club of Hilton Head Island celebrating the 50th anniversary of Smith winning the 1972 Wimbledon title and being ranked the top tennis player, McMaster presented Smith with the Order of the Palmetto. The award is the state’s highest civilian honor presented in recognition of a lifetime of extraordinary achievement and service.

“Mr. Smith is known around the world as one of the greatest tennis players of all time, but in South Carolina, he is known for his long list of charitable work,” said McMaster. “Mr. Smith has dedicated himself to giving back to the Hilton Head Community and promoting Hilton Head through the game of tennis. He exemplifies what it means to be an Order of Palmetto recipient. We thank him for his commitment to serving his community and South Carolina.”

The award surprised Smith.

“I am overwhelmed with gratitude to have been nominated by the Boys & Girls Club of Hilton Head Island for the Order of the Palmetto and to have Governor McMaster here to personally present this prestigious award to me,” said Smith, whose career highlights include representing the U.S. in the Davis Cup for 10 years and winning the championship seven times. “The entire evening was a night I’ll remember and cherish for a long time.”

Smith is also the spokesperson for the Club’s annual Fund-A-Need appeal, which took place during the event. The event featured special guests, including former Olympian and Boys & Girls Club Hall of Fame Alumna Jackie Joyner-Kersee and Todd Martin, president of the International Tennis Hall of Fame.

More than 200 people attended the event in support of the Club’s mission and his career.

“Our gratitude for all that Stan has done for our Club kids through the years is beyond measurable,” Likins said.

ANYONE?tennis

TENNIS CLUBS

Palmetto Dunes Tennis & Pickleball Center

Palmetto Dunes Oceanfront Resort, 843-785-1152;

19 clay tennis courts (four courts are lighted for night play) and 24 pickleball courts.

Port Royal Racquet Club

Port Royal Plantation, 843-686-8803; Racquet club, pro shop, 10 clay, 4 hard, 2 grass courts, 4 lighted

Sea Pines Racquet Club

Sea Pines Resort, 843-363-4495;

Tennis facility located in Harbour Town in Sea Pines.

It offers a complete pro shop and instruction. 24 Har-Tru, 5 hard courts, 5 lighted

Shipyard Racquet Club

Shipyard Plantation, 843-686-8804;

Adjacent to Sonesta Resort. Full complement of facilities and instruction. Call about their free weekly pro exhi bitions much of the year. 14 clay, 6 hard courts, 8 lighted

South Beach Racquet Club

Sea Pines Resort, 843-671-2215;

Located near South Beach Vil lage. 11 clay courts, 2 lighted

Van Der Meer Tennis Center 19 DeAllyon Road, 843-785-8388; Hilton Head’s largest facility. Full complement of facilities, instruction. 21 hard, 11 clay courts, 8 lighted

PUBLIC COURTS

HILTON HEAD

The Island Recreation Asso ciation maintains the Town of Hilton Head’s public tennis courts. Play is on a first-come, first-serve basis. There is no fee. In the event that courts are being used for team play and/or lessons, signs are post ed directing players to other locations. Call 843-681-7273 for more information.

Court Locations:

• Chaplin Community Park, Singleton Beach Road 4 courts, lighted

• Cordillo Courts, Cordillo Parkway: 4 courts, lighted.

• Fairfield Square, Adrianna Lane: 2 courts

• Hilton Head High School, School Road: 6 courts

• Hilton Head Middle School, Wilborn Road: 4 courts

BLUFFTON Bobcat Public Tennis Center

The Bobcat Public Tennis Cen ter is located at 12 McCracken Circle in Bluffton. It has four outdoor courts that are not lighted.

Bluffton Recreation Center

The Bluffton Recreation Center is located at 61 Ulmer Road in Bluffton. There are two hard surface courts that are located in the park. For more information, call 843757-1503.

Tennisclub of the Lowcountry

The Tennisclub of the Low Country at Rose Hill provides the latest in tennis instruction, as well as tennis programs with a personal touch. 843 271-6401

DAUFUSKIE time

GET AWAY FOR A DAY ACROSS THE WATER

BY JUSTIN JARRETT | PHOTOS COURTESY OF HAIG POINT

Just a couple of miles across Calibogue Sound from Harbour Town lies Daufuskie Island, a small, largely undeveloped barrier island.

A 45-minute ferry ride up the Intracoastal Waterway whisks visitors back in time when, depositing them on Daufuskie — accessible only by boat — and a world away from the trappings of modern-day life.

Daufuskie, steeped in history and drenched in natural beauty, is divided into two distinct worlds — the private Haig Point community, where cars are prohibited and residents access top-notch amenities by golf cart or bicycle, and the rest of the island, virtually undisturbed for decades. Native American artifacts are frequently unearthed on the island’s beaches, including arrowheads and pieces of centuries-old pottery.

Haig Point is mostly for members only, but the club does rent rooms in the historic Strachan Mansion and the Haig Point Lighthouse (rumored to be “eternally occupied” by Maggie, the former keeper’s daughter). A horseback ride via Daufuskie Island Trail Rides, one of the few places in the country where you can still ride horses on the beach, is always a unique experience. Living here also means a chance to play a round on the club’s renowned Rees Jones signature golf course.

On weekends during the summer, Freeport is the place to be: It’s where visitors hop off the ferry and gather to eat and drink at the Old Daufuskie Crab Company, dance the day away to live music, play cornhole, and hit the public beach that looks across Calibogue Sound toward Hilton Head. The area near the marina is something of a town center, with a general store, a few cottages for rent, and a handful of shops.

The main mode of transportation is via a golf cart or bike — which are perfect to explore the island. And there’s plenty to explore along Daufuskie’s dirt roads.

A number of unique galleries dot the island. Most notable among them is the Iron Fish Gallery, where Daufuskie Island resident Chase Allen — who has sold more than $1 million worth of art — produces metalworks in an open-air studio and accepts payments on the honor system when he isn’t present at the gallery. Daufuskie is a haven for art lovers, inlcluding Daufuskie Blues — located in the famed Mary Fields School, where author Pat Conroy taught in the 1960s — where organic indigo harvested on the island is used to create stunning and unique fashions.

The school is also home to School Grounds Coffee, but if you are looking for something a little stronger the island will oblige. Silver Dew Winery is a great spot for a tasting. There’s the museum inside the old Bloody Point Lighthouse and Daufuskie Island Rum Company, where its locally distilled spirits have been served to visitors from every U.S. state and 64 countries. The distillery is located next to a quaint pond, where visitors sometimes enjoy a picnic lunch.

If you’re not the do-it-yourself type, you can book one of a number of tours, including one led by Daufuskie native Sallie Ann Robinson, who was Conroy’s star pupil in “The Water Is Wide.”

Life on Daufuskie isn’t for everyone, and its full-time residents have a saying: “We’re all here because we’re not all there.”

BLUFFTON

Small Town Big Reputation

Bluffton is booming. The town has grown from one square mile when it was first incorporated to 54 square miles today. The town’s development exploded, bringing business and families to the Lowcountry — and it gave Bluffton its own identity.

There are shopping centers along U.S. 278, schools and athletic fields along McCracken Circle and dining and entertainment keep Calhoun Street and the Promenade vibrant. Even though Bluffton is growing, it is still a small town, with a neighborly feel. You’ll know your neighbors. You’ll enjoy their company and enjoy peace of mind.

The restaurants offer an eclectic mix of options, from fresh seafood to pub fare. The town serves some of the freshest dishes in the Lowcountry.

Old Town is still the place to explore. A unique spot for a variety of experiences, Old Town features artisan shops, art galleries and fantastic eateries.

Old Town also includes the pre-Civil War Church of the Cross and the antebellum Heyward House. The Bluffton state of mind is real, and we love it.

SOUTH CAROLINA

BLUFFTON Bucket List

Family Fun Shopping Adventure History

Picnic at Wright Family Park: With a large central lawn, walkways, landscaping and views of the May River, this public park is a town favorite and a beautiful spot to enjoy a relaxing picnic.

Visit the Bluffton Farmers Market: Fresh, locally grown vegetables, fruits, flowers, plants and herbs are what make the Farmers Market a main attraction. The market features local growers, food vendors and entertainment.

Stroll & Shop Calhoun Street: Local shops – from an art gallery to a bookstore – are all part of Calhoun Street’s charm. Enjoy a relaxing walk as you visit the stores and grab a bite to eat.

Explore the Promenade: Shops, dining and entertainment make the Promenade a must-visit spot. The Promenade features locally owned businesses and an inviting smalltown feel.

Kayak down the May River: Adventure awaits. The trip includes many attractions along the way. A popular destination is a stop at the May River Sandbar, which is a great spot to enjoy a picnic.

Go Fishing/Crabbing: Enjoy the outdoors by fishing or crabbing. Bluffton is full of prime locations, with the H.E. Trask Sr. Boat Landing as a top spot.

Visit the Church of the Cross: Old Town includes the pre-Civil War Church of the Cross. The historic church on Calhoun Street, built in 1857, survived hurricane damage in 1898. A site worth visiting, it is listed on the National Register of Historic Places.

MAKE THE MOST OF YOUR STAY BY EXPERIENCING THESE UNIQUE BLUFFTON ADVENTURES

Church of the Cross

Calhoun Street

Go Crabbing

Kayak Down the May River

Wright Family Park

Bluffton Farmers Market

A MOMENT TO SAVOUR

In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

BRITISH OPEN PUB

BRITISH FARE IN BLUFFTON

BritishOpen Pub is your window into “across the pond” featuring authentic English food and plenty of golf pics, art and memorabilia to ogle at while you are there. This British Open Pub puts forth outstanding English-style fish and chips and other English fare as well as American specialties from the Prestwick Table, setting this place apart from anywhere in the Lowcountry.

Open Tuesday - Sunday for breakfast, lunch, dinner, you’ll get to brush elbows with diehard locals that have been coming here for years.

The Bluffton location is right off 278 features lots of traditional

Serving breakfast, lunch and dinner Tuesday–Friday, 8 a.m.–9 p.m. and Sat. & Sun. 9 a.m.– 9 p.m.

British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash.

They offer a wide selection of American appetizers and entrées as well and are known for serving only Licensed Certified Angus Beef. Their Lobster roll is a continual favorite.

Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford for more of the same, and maybe even some of the same faces. The menu for Bluffton differs from the menu of Hilton Head location. Please see their Hilton Head ad for more information.

1 Sherington Dr., #G, in Sheridan Park, Bluffton 843-815-6736

britishopenpubhhi.com

SCAN TO VISIT

JVZ BONEZ

AMERICANA BAR AND GRILL

Thedream was born working late-night shifts together at One Hot Mama’s. John Van Zuylen, a former manager at Wild Wing Café, OHM and R Bar known to friends as JVZ, found the match to realize the dream in longtime SERG Group bar manager Anthony Barone, aka Bonez.

“He’s a younger, cooler, faster version of me,” Van Zuylen said of his partner at JVZ BONEZ Americana Bar and Grill, the yearold sports-focused, family-friendly restaurant.

“I’m not a trained chef, but my family told me for years the things I cook at home should be on a menu somewhere,” he said. “I cooked so much during the pandemic that I realized I could personalize a menu and make it special.”

His meatless lasagna is named for his daughter, Ava, who helped design the menu.

The Johnny Daddy Fries (potato medallions with bacon, cheese and ranch), are the 12-year-old’s all-time favorite.

“It’s one of the biggest joys of my life to design this with and for her.”

Monday, Tuesday, Wednesday 3:30 – 10:30pm Thursday 11:45am – midnight

Friday & Saturday 11:45am – 1:30am Sunday 11:45am – 10:30pm

open late Thurs – Sat

Nothing more heartfelt comes out of the kitchen than the Greek chicken souvlaki pita wrap that JVZ made at least once a week for his wife Angela, who passed away in July after a long battle with cancer.

The space’s centerpiece is a wall of eight 70-inch TVs that can show eight separate games or show a big event. There are 28 large screens total, spread across the 4,500-square-foot layout that includes a private back room perfect for meetings and fantasy drafts.

Combine that with trivia, bingo, karaoke, an outdoor patio and occasional live music and you have a place for sports nuts from every fan base.

“There’s nothing like this around here, I guarantee you that,” Barone said. “This is a spot for everyone. John’s a Redskins guy, I’m an Eagles guy, but we love all teams, all sports. Any game you want on, you got it.”

JVZ’s Pre-Game

Tossed in cajun marinade, topped with bacon, a sausage patty, fried egg, american, drizzled with a touch of

The Cheesy Wedgie Burger $15 Homemade red sauce topped with sautéed onions and mushrooms with 3 “wedgie” cheese sticks on top.

The Towering Inferno $15 Stacked with a tower of onion rings drizzled

TRUFFLES CAFE

LOCAL, FRESH, FAMILY, FRIENDS, FUN

Truffles in Bluffton is a casual cafe featuring the “freshest and finest of everything” in an upscale setting. Featuring fresh local seafood, black Angus steaks, baby back ribs, homemade soups and fresh garden salads, you really can’t go wrong bringing mom to Truffles.

They also have excellent desserts, offer a full bar and fine wines by the glass or by the bottle to complement your dinner. Be sure to try the signature pot pie or grilled pimento cheese. They have a covered patio to enjoy your meal while dining outside.

Here’s what an out of town visitor had to say – “Came by during a day-long roadtrip from Mt. Pleasant. Awesome and interesting food! Truffles has an upscale, but casual atmosphere

with friendly servers. The butter that comes with the bread is delicious! My burger was cooked and sized perfectly. The chicken pot pie was smoking hot. We will return!”

One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. Truffles Belfair has expanded outdoor seating with umbrella tables and the staff know many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in the Sea Pines Center on the south end.

Truffles features dinner seven days a week hours 11:30am9:30pm and Sunday Brunch is 11:30 - 3:00. Full cocktail bar. Happy hour is everyday from 4 to 6 at the bar with $2 off all alcoholic beverages.

Dinner everyday from 11:30am - 9:30pm Sunday Brunch is 11:30 - 3. Happy hour is every day from 4 to 6 at the bar with $2 off all alcoholic beverages

Belfair Towne Village 843-815-5551 www.trufflescafe.com Call 843-815-5551 for reservations or to plan your next private event.

SCAN TO VISIT

SHAREABLES

SPINACH & ARTICHOKE DIP served warm with tortilla chips 12

TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 17

BAKED BRIE with french bread, fresh fruit, kahlua pecans 14

FRIED COCONUT SHRIMP with honey mango sauce 15

SOUP & SALAD

TOMATO DILL our creamy tomato soup 8

FRENCH ONION seasoned chicken stock, garlic croutons, emmentaler swiss 9

HOUSE CAESAR chopped romaine, garlic croutons, pecorino, creamy caesar dressing 9

BLT BIBB hydroponic bibb, crispy bacon, grape tomatoes, blue cheese, roasted kahlua pecans, blue cheese vinaigrette 12

ENTREE SALADS

SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 18

TUNA NAPA fresh tuna grilled to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 24

CHOPPED grilled chicken breast, romaine, crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 19

FISH

FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 26

SESAME TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 32

JUMBO LUMP CRAB CAKE wasabi mayonnaise, creamy mashed potatoes, fresh vegetable one cake 26, two cakes 38

GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati rice, fresh vegetable 32

PARMESAN GLAZED CATCH* creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 33

SHRIMP BOWL* grilled shrimp, vegetable rice, wasabi, sesame drizzle 26

GRILL

BABY BACK RIBS award winning recipe, tangy barbeque sauce, slaw, fries half rack 26 full rack 36

MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 22

CLASSIC BURGER* fresh certified angus chuck, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 17

STEAK AND FRIES* 8 ounce certified angus sirloin grilled with sea salt and butter, fries, slaw 31

FILET* 8 ounce grass fed, creamy horseradish, smashed potatoes, fresh vegetable 42

CHICKEN & PASTA

GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 19

PARMESAN GLAZED CHICKEN creamy glaze, buttermilk mashed potatoes, seasonal vegetable 26

CHICKEN BOWL grilled double breast, vegetable rice, wasabi, sesame drizzle 24

PASTA NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 25

TORTELLINI & GRILLED PORTOBELLA cheese stuffed tortellini, fresh pesto, parmesan 26

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CHOW DADDY’S

TACOS • BURGERS • BAR

ChowDaddy’s is like an easygoing visit with a longtime friend who insists on cooking you beyond sensational, amped-up Southern food with bold flavors that inspire an audible “wow” with every bite.

Bold culinary-forward recipes made from scratch using fresh, high-quality ingredients and time honored cooking techniques create the ultimate power couple - Southern comfort meets unpretentious sophistication.

Chow Daddy’s, which opened in Bluffton in 2015, offers a wide variety of unique menu items focusing on buns, bowls, tacos

Serving lunch and dinner daily from 11:30 a.m. – 9:30 p.m. Happy hour 4-6 p.m. Take out available. Call to plan your next private event.

and great libations. Enjoy a Poke bowl, an avocado salad or you can dive into the loaded pork nachos, a house ground burger, or their famous smoked fried chicken. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally.

Enjoy covered outdoor dining on their terrace . Play some ping-pong and feel free to bring your pet.

Check out their additional locations on Hilton Head Island at 14b Executive Park Rd. (off of Pope Ave) or in Sea Pines at 71 Lighthouse Rd.

The Bluffton location is at Belfair Towne Village, 15 Towne Drive 843-757-2469

Chowdaddys.com

SCAN TO VISIT WEBSITE

order online chowdaddys.com

chow Da d dy ’s

Some of our favorite menu items

S H A R E A B L E S

cornBread warm buttermilk and jalapeno cornbread, served with creamy chipotle 8 5

street corn fresh corn, creamy chipotle, cotija cheese 7

PoBlano Queso with warm potato chips 9

guacaMole & Potato chiPs 11.5

nachos poblano queso, fresh corn, smoked pork, cilantro, and house pickled peppers choose pork or chicken 14 5

G G G G G

C O L D B O W L S

aVocado arugula, tomato, corn, mango, with buttermilk cilantro dressing 12

Kale and Quinoa almonds, dried cranberries, brussels sprouts, kale, cabbage, fresh mint, with citrus vinaigrette 11

Blt iceberg wedge, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 12

add ons Pulled chicKen +6 sPicy shriMP* +11 sPicy Fish* +12

G G G G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 18

Mix and Match

TA C O S homemade corn tortillas

Fried chicKen garlic aioli, green slaw, avocado, fresh jalapeno, sriracha aioli 6

sMoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6 sPicy Fish* mahi, slaw, garlic aioli, avocado, peppadew sauce 7

sMoKed chicKen guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6

Fried Fish crispy fried mahi, creamy chipotle, shredded lettuce, avocado, fresh cilantro 7.5

BBQ MushrooM green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7

tuna* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 8

sPicy shriMP* avocado, peppadew sauce, sriracha aioli 8

steaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8

B U R G E R S

®

our blend of choice brisket and chuck ground daily in our kitchen, served on warm brioche with shoestring fries

chow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 15

cotija cheese Burger* creamy chipotle, pickled sweet bell and jalapeno peppers, lettuce 15

PiMento* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 15

Bacon & Blue* creamy blue cheese, crispy bacon, house bbq sauce, shredded lettuce 16

G G G G G

Fried chicKen Bun pimento cheese, sriracha aioli, sweet pickles, green slaw 13

PorK Bun house smoked and hand pulled, homemade barbecue sauce, green slaw, sweet pickles 12

G G G G G

H O T B O W L S with basmati rice and green slaw

sMoKed Fried chicKen double boneless, skinless coleman farms breast, sriracha aioli 18

sPicy Fish* grilled mahi with cajun spices, lemon garlic butter 18

roasted VegetaBles seasoned ricotta, kale and quinoa, roasted mushrooms, sweet potatoes, brussels sprouts 17

grilled salMon* lemon garlic butter 24

Bluffton RESTAURANT