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Alfred’s Restaurant (Page 77)
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Owned & Operated by Jim Buckingham
Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www. alfredsofhiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef ’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.
Bistro 17 (Page 74)
Open fOr lunch & DInner
lunch 11:00 - 5:00 SoupS - SaladS - SandwicheS croiSSantS - crepeS
dinner 5:00 - 9:30 wild alaSkan Sockeye Salmon grilled jumbo Shrimp roaSted Free-range chicken
17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Twenty percent off food and a complimentary glass of wine from 5-6 p.m. Happy hour 4-7 p.m. features $3 house wines, well drinks and domestic beers.
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