Page 1

Hilton Head’s

Best Restaurants


Spring 2013


Menus Locator map Entertainment Early dining specials Where to have lunch Great new restaurants

A m e r i c a n •

S e a f o o d

843.686.3388 8 Archer Road (Off Palmetto Bay Road)

Lunch - 11:30-2pm, Mon-Sat

Hilton Head’s best destination for wine lovers!


Blue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9 Crispy Calamari... served with a smoked tomato sauce 10 Tuna Tartar... edamame wasabi wonton and seaweed salad 10 Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & Salads

Soup Du Jour... Chef’s daily creation 6 Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8 Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9 From cellar to table... With over 1300 wines from around the world, Red fish allows you to select from our award-winning wine list, or take advantage of our in-house retail shop by hand-picking the perfect bottle to compliment your dinner.

Dinner - 5-10 nightly

Early Dining - 5-5:45

Naked Dinner

We will gladly prepare your selection “naked,” grilling it with only extra virgin olive oil, lime & garlic


Latin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25 Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MP Seared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29 Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24 All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Ask about our Signature Redz Burgers!

Voted Best Burger, Best Wine Selection, and Favorite Restaurant for Lunch by the Readers of Hilton Head Monthly Magazine!

Please note that this is a small sampling of our regular menu • Prices and items may vary. Don’t wait for the grapevine... get updates on current Wine Tastings by visiting our web site! Reservations Recommended • Private Dining available

EDITOR’S NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Children’s menu. 8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations.






inspired cuisine & the island’s best waterfront sunset views

diNNer MeNU SaMPliNg

SOUPS & SaladS from $6

Crab Bisque

FreSH FiSH MarKet from $24

served with choice of two sides

from $26 Flounder


Salmon • Corvina • Cobia Shrimp • Scallops • Flounder Crab Cakes (blackened or pan-seared) plus daily chef’s additions

crispy fried • green tomato chow chow • rémoulade

Garden Salad

Choose Your Preparation: grilled • blackened • pan-seared

blackened • cider-braised collard greens • deep fried cheddar grits (signature dish)

lump crab • sherry • scallions okra • andouille sausage • fish • shrimp (signature dish) romaine hearts • grape tomatoes • cucumbers

Caesar Salad

romaine • roasted garlic • grand crouton

aPPetizerS from $5

Topside Shrimp Cocktail

chilled shrimp • avocado-tomato-orange crush “cocktail” sauce • tortilla chips (signature dish)

Calamari flash-fried • thai sweet chili mayo

Green Tomato Stack crispy fried • lump crab • rémoulade

lowcountry andouille gravy • creamy cheddar grits • braised collard greens

Choose Your Sauce: citrus butter • pineapple salsa • spicy lump crab cream • green tomato chow chow • salsa verde • caramelized peach butter • mushroom-sherry cream • salsa verde

crispy flounder • golden oysters & shrimp • french fries (signature dish)

Chef’s Special Preparation: Cioppino Style pan-seared fish of your choice infused with chef’s saffron seafood broth – with tomatoes, garlic, fennel and fresh herbs – and served over linguini with toasted ciabatta and anchovy butter

Cowboy Cut Pork Chop

Crab Cake

Crispy Buttermilk Chicken Tenders peach piccalilli

Ocean Scallops peach relish (signature dish)

Fried Oysters

cornmeal crusted • black-eyed pea salad (signature dish)


Choose Your Sides: mashed potatoes • dirty rice • creamy cheddar grits • roasted fingerling potatoes • sweet potato fries • haricot verts • collard greens • vegetarian black-eyed pea salad

Lowcountry Shrimp & Grits

Crispy Fried Topside Seafood Platter for Two

the BUtCHer’S taBle from $19

maple glazed • sweet potato french fries • braised collard greens (signature dish)

Filet Mignon

green tomato chow chow

Gre at Kids ! Menu

CHeF’S SeaFOOd PreSeNtatiONS

FrOM tHe Sea tO tHe PaN from $15 Seafood Alfredo

scallops • shrimp • rich basil cream • shaved parmesan • ciabatta (signature dish)

Shrimp Scampi

flame-grilled • mashed yukon gold potatoes • haricot verts • demi glaçe


pan-seared • creamy cheddar grits • sautéed spinach • mushroom-sherry cream

VegetariaN OPtiONS from $17

garlic • white wine • parsley • tomato • anchovy butter • ciabatta

Located next to the Harbour Town Lighthouse in The Sea Pines Resort | 843-842-1999 Please note this is a sampling of our dinner menu. Menu items and prices are subject to change. Early Value Menu available nightly from 5-6pm nightly. Two courses for $19.95 and three courses for $24.95. Topside Waterfront Restaurant is open for dinner from 5pm-9pm nightly. $5 gate pass credit.

EDITOR’S NOTE: For a special dining experience, visit Topside Waterfront Dining. Perched high above the evening lights of Harbour Town and adjacent to the signature lighthouse, Topside captures beautiful sunsets, and panoramic views of the 18th hole of Harbour Town Golf Links, Harbour Town yacht basin and Calibogue Sound. Enjoy the “freshest seafood available,” as well as great steaks and appetizers. Live weekend entertainment, specialty cocktails downstairs.


SECTIONS American Restaurants . . . . . . . . . . . Restaurant Listings . . . . . . . . . . . . . Express Restaurant Delivery . . . . . . . . New Restaurants . . . . . . . . . . . . . . Early bird, other specials . . . . . . . . . . Happy Hour Specials . . . . . . . . . . . . Entertainment . . . . . . . . . . . . . . . . Where to have breakfast . . . . . . . . . . Where to have lunch . . . . . . . . . . . . Bluffton Restaurants . . . . . . . . . . . . Continental, French, German . . . . . . . . Map . . . . . . . . . . . . . . . . . . . . . Italian, Mediterranean, Greek, Indian . . . Pizza Restaurants . . . . . . . . . . . . . . Asian Restaurants . . . . . . . . . . . . . Mexican/Southwestern Restaurants . . . . . Steaks/Ribs/BBQ Restaurants . . . . . Seafood Restaurants . . . . . . . . . . . .

FROM THE PUBLISHER . . 2-49 . . 6-11 . . . 17 . 50-55 . 56-57 . 58-59 . 60-62 . 63-69 . 70-73 . 74-75 . 76-78 . 79-81 . 82-97 . 98-105 106-115 116-119 120-126 127-155

Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide Published by Trio Publications, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President

Joe Ondo - Co-Publisher Matt Ondo - CFO Kim Molloy - Director of Sales Lance Hanlin - Editor Sasha Sweeney - Creative Director Charles Grace - Graphic Designer Distribution by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publications, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Hilton Head Home of the


Find the perfect atmosphere and menu L

ongtime readers of the Hilton Head Island Restaurants guide will notice several improvements in this spring issue. Some of the changes include a new name (Fork & Fun), a more user-friendly design and a new website ( The island and surrounding area is home to hundreds of restaurants, ranging from high-end hideaways to delightful diners and dives. If you want it, we’ve got it. Chefs from all corners of the world have brought the best American, French, German, Indian, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restaurants. Have you ever heard of Lowcountry cuisine? That’s our specialty. Favorites such as She-Crab Soup, Brunswick Stew, Shrimp and Grits, Lowcountry Boil and Frogmore Stew were born here. The beauty of the local dining scene is that there are options for every pocketbook. You can spend $5 on the best pulled-pork sandwich you’ve ever eaten or you can drop $32 on champagne poached scallops sure to please even the most finicky critic. The trick is finding all these great restaurants. As you may have noticed, Hilton Head Island doesn’t look like your average tourist destination. Many regulations protect the island’s natural beauty. As a result, the lack of signs and street lights can make the region difficult to navigate, especially when it’s dark outside around dinner time. That’s where this guide comes in. Inside you will find locations, descriptions and more than 135 menus from the best restaurants Hilton Head Island and the surrounding area has to offer. The first thing you will notice is the Table of Contents. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, vegetarian, pet-friendly and gluten-free options. Inside you will also find information on local entertainment, happy hour specials, early bird specials and a few other surprises. We appreciate comments and suggestions that will help make our next issue even better. Please e-mail your feedback to Also, be sure to follow us on Twitter (HHIDiningMag) and like us on Facebook (hhirestaurants). We hope you enjoy this spring issue of Fork & Fun.

A Sampling of Our Menu is on page 101 682-2444 • 2000 Main Street • Next to the Main Street Inn 4 Mangiamo_eighth_12_12.indd 1

Anuska Frey, Publisher and CEO 843-681-3800 11/29/12 11:58 AM

truff rest guide ad 8.12_fish market menu 03 7/25/12 9:33 AM Page 1

A m e r i c a n The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 New locations open Lenox Road Atlanta and Winter Park, FL ÂŽ

reservations accepted

A sampling from our dinner menu:


from the grill

tomato dill creamy tomato soup 4.95 spinach & artichoke dip served warm

grilled salmon organic butter and sea

with tortilla chips 8.95

seared sesame tuna wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

entree salads club salad crispy chicken tenders, romaine lettuce, bacon, jack and cheddar cheese, grape tomatoes, honey mustard dressing 9.95 southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 9.95 blt bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette dressing 10.95 or with grilled chicken 13.95

specialties chicken pot pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 12.95 glazed grouper creamy fresh basil and parmesan cheese glaze, fresh vegetable 24.95 baby back ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 15.95 for a full rack add 8.95 crab cakes jumbo lump, wasabi mayonnaise, buttermilk mashed potatoes, seasonal vegetable single cake 16.95 for two cakes add 9.95 Prices are subject to change.

salt, fresh vegetable, creamy potato cake, homemade serrano chile olive oil mayonnaise 21.95 barbeque shrimp chipotle glaze, fresh vegetable, creamy chile relleno risotto 18.95 mahi mahi lightly dusted with cajun spice and topped with fresh mango salsa, seasonal vegetable and buttermilk mashed potatoes 21.95 filet 8 oz center cut, black truffle butter, buttermilk mashed potatoes, seasonal vegetable 32.95

pasta new orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95 or with sauteed shrimp add 2.95

sandwiches & burgers fish sandwich homemade tartar sauce, dijon mustard, fresh apple slaw 13.95 pulled pork house smoked, chipotle barbeque sauce, bread & butter green tomatoes 9.95 portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 10.95 prime burger 8 ounces USDA prime beef,* choice of cheese, lettuce, tomato, pickles, mayonnaise, yellow mustard 9.95 with pecanwood bacon add .95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails.

EDITOR’S NOTE: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Truffles prepares everything on its menu daily using the freshest and finest ingredients. Full bar with extensive wine list, many available by the glass. Open continuously throughout the day from 11 a.m.-10 p.m. Weekend brunch 11 a.m.2:30 p.m. Happy hour 4-7 p.m. and 9 p.m. to close. The Pope Avenue location offers outdoor dining.


1 2 4 5 6 8 9 10 11 12 115 14 15 16 17 18 19 13 20 114 21 22 23

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ 114 28 29 29 30 32 33 34 36 37 38 112 39 40 114 41 42 42 101 44 45 46 47 49

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

’s M Tak enu e-O ut Re ser vat ion s


tdo o


rD inin


Din n

Bre a kf ast Lun ch

ipt io

nP Ma a ge pN um ber

De scr

/M enu

American/Seafood 155 127 Continental/German 77 74 California/Mexican 115 116 Seafood 145 132 American 26 16 Asian/Thai 105 106 American 33 16 American/Tex-Mex 25 16 Italian/Pizza 89 82 Seafood/American 138 127 BBQ/American/Pizza 118 120 French 74 74 Italian 88 82 Seafood 56,128,129 127 American 35 16 Pizza 97 97 American/British 12,13 18 American/BBQ 120 120 Seafood 149 127 Seafood 149 127 American 28,29 127 American 39 18 Seafood/Steak 36,69,121,144 24 Seafood 130,131 132 Asian 106 French 75 74 American 28,29 24 Steak & Seafood 126 120 Seafood/American 14,15 132 Seafood/American 14,15 132 American 125 120 Asian/Chinese 111 106 American 41, 127 132 Seafood 133 136 Delivery Service 17 American/Pizza 49 24 Italian/European 90 82 American/Italian 22,23,56 24 French/Continental 61 64 American/Pizza 27,98 26,97 Continental/Indian 76 75 American 28,29 97 Seafood 140,141 136 Pizza 96 97 Pizza 96 97 Steaks/American American 31 26 American 40 26 American/Pasta 45 30 Japanese 107 106 Seafood 134,135 136

Ch ild

785-4999 341-3117 785-8226 785-3474 341-2664 686-9888 342-2253 785-7700 689-5560 686-3443 785-1165 785-5517 842-5011 785-4950 689-2662 342-7757 686-6736 686-7427 757-6222 785-2400 842-0084 785-2255 785-6261 342-9066 757-7998 837-3336 842-0043 341-2333 681-5021 363-2722 341-9379 681-5191 842-9775 785-3030 785-7155 341-2225 842-8200 682-4455 342-5420 686-3764 715-9365 842-0004 681-3474 785-4144 671-5133 363-8380 785-3900 686-2400 686-5959 785-9800 681-2772


Alexander’s Alfred’s Restaurant Amigos Café y Cantina Angler’s Beach Market Grill Annie O’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Bella Italia Big Bamboo Cafe Big Jim’s Bistro 17 Bistro Mezzaluna Black Marlin Bayside Grill Bomboras Grille Bravo! Pizza British Open Pub - HHI Bullies BBQ Captain Woody’s - Bluffton Captain Woody’s - HHI Carolina Seafood House Casey’s Sports Bar & Grille Catch 22 Chart House Chin Dynasty Bistro Claude & Uli’s CocoNutz Sports Bar Crane’s Tavern Crazy Crab, The - North Crazy Crab, The - South Daniels Steakhouse Dragon Express DryDock ELA’s Blu Water Grille Express Restaurant Delivery Flatbread Grill & Bar Flora’s Italian Cafe Frankie Bones French Bakery Frosty Frog Cafe & Pizza Fusion Gator’z Pizza Gillan’s Giuseppi’s - Mid-Island Giuseppi’s - Sea Pines Harbour Town Grill Hilton Head Brewing Co. Hilton Head Diner Hinchey’s Hinoki 6 Hudson’s on the Docks


Please find the map on page 82 All numbers listed are area code 843

Pag e

Table of Contents

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

pec ials Co nt. Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me nt Lat eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Ou Veg tsid eta e) ria n Glu ten Fre e

ati on s

ch S Lun

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔

Beaut y Menu

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔

+ Full Hair & Nail Service


Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $230 Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $185 Sportsman Package for Men. . . . . . . . . . (2 hrs) $145 Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs) $180 Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs) $166 Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs) $160

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

Where your perfect day begins

BODY TREATMENTS Salt Glow Total Body Exfoliation . . . . . . . . (1 hr) $100 Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs) $120 Paraffin Wax Body Treatment . . . . . . . .(1.5 hrs) $150 Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs) $160 Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr) $100 Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr) $180 Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr) $140 Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100 Deep Tissue Massage . . . . . . . . . . . . . . . . . . . . . $100 Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . . . $95 Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . . . $80

✔ ✔ ✔ ✔ ✔


✔ ✔

The Complete Facial . . . . . . . . . . . . . . . . . . (1hr) $90 Soothing Oatmeal Facial . . . . . . . . . . . . . . (1 hr) $80 Purifying Peel Facial. . . . . . . . . . . . . . . . . . (1 hr) $80 The Hot Stone Facial. . . . . . . . . . . . . . .(1.5 hrs) $100 Facial Lymphatic drain . . . . . . . . . . . . . . . . (1 hr) $90

✔ ✔ ✔ ✔

✔ ✔

To view more spa choices, please visit

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 •

Hugo’s Il Carpaccio Island Bagel Co. - Bluffton Island Bagel Co. - HHI It’s Greek to Me Jamaica Joe’z Jump & Phil’s Bar & Grill Kenny B’s Seafood Kingfisher Kobe Japanese Kurama’s Land’s End Tavern Le Bistro Mediterranean Little Venice, The Main Street Cafe & Pub Mangiamo’s Marker 59 Market Street Mellow Mushroom - HHI Michael Anthony’s New York City Pizza - Bluff. New York City Pizza - North New York City Pizza - South Nick’s Steak & Seafood Okko Old Oyster Factory Ombra Cucina Rustica One Hot Mama’s Palmetto Bay Sun Rise Cafe Parrot Cove Seafood Gril Phillys Cafe & Deli Pino Gelato Plantation Cafe - North Plantation Cafe - South Pomodori Red Fish Reilley’s Grill & Bar - North Reilley’s Grill & Bar - South Roastfish & Cornbread Ruan Thai Cuisine Ruby Lee’s Sage Room Salty Dog Cafe, The San Miguel’s Santa Fe Cafe Scott’s Fish Market Sea Grass Grille Sea Shack Skillets


785-4846 342-9949 815-5300 686-3353 842-4033 842-4402 785-9070 785-3315 785-4442 757-6688 785-4955 671-5456 681-8425 785-3300 689-3999 682-2444 785-5126 686-4976 686-2474 785-6272 757-9500 689-2229 842-2227 686-2920 341-3377 681-6040 842-5505 682-6262 686-3232 341-3500 785-9966 842-2822 342-4472 785-9020 686-3100 686-3388 681-4153 842-4414 342-2996 785-8575 681-7829 785-5352 671-2233 842-4555 785-3838 785-7575 785-9990 785-2464 785-3131

American/Continental 42,43 30 Italian 64,94 83 Breakfast/American 60 56 Breakfast/American 60 56 Greek/Continental 82 83 American 28,29 30 American 19 30 Seafood/New Orleans 148 136 Seafood/American 70,150,151 138 Asian 106 85 Asian/Japanese 109 106 Seafood/Steaks 137 106 Mediterranean 80 137 Italian 93 83 Seafood/American 132 138 Pizza/Italian 4,99 97 American 38 30 Greek 83 84 Pizza 102 98 Italian 85 84 Pizza 101 Pizza 101 98 Pizza 101 98 American/Seafood 46,47 30 Asian 104 110 American/Seafood 156 138 Italian 95 84 American/Barbecue/Ribs 56,199 121 Breakfast/American 59 58 Seafood 139 142 American 67 66 Italian 92 89 American 18 30 American 18 30 Italian 87 89 American/Seafood 2 32,142 American 34 32 American 34 32 American/Lowcountry 153 32 Asian/Thai 108 110 Southern Soul Food 9 32 American 16 44 Seafood/Steaks/Burgers 137 142 Mexican 114 116 Southwestern 117 116 Seafood 143 142 Seafood/American 142 144 Seafood 152 144 Seafood/American 58,136 144

50 51 52 53 114 111 54 55 57

✔ ✔

✔ ✔

113 59 60 61 117 119 63 64 66 66 65 67 68 110 69 71 72 75 76 77 77 78 79 80 80 82 83 120 84 85 86 87 88 89 90 91

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

g ’s M Tak enu e-O ut Re ser vat ion s

Ch ild


rD inin

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

tdo o


✔ ✔


Din n

Bre a kf a st Lun ch

ipt io

nP Ma a ge pN um ber

Pag e

De scr

/M enu

Please find the map on page 82 All numbers listed are area code 843


Table of Contents

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

pec ials Co nt. Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me nt Lat eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Ou Veg tsid eta e) ria n Glu ten Fre e

ati on s

ch S Lun

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔

An Experience to Savor

✔ ✔

✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔

LUnch & DinneR Packages FULL BaR • aLL sPoRts Packages Happiest Hour 4-7 Everyday Wednesday & Friday Live Entertainment (Starts at 7PM) Saturday Ladies Night haPPiest hoUR sPeciaLs: Beer Liquor $1 .50 Domestic Bottles $3 Wells $2 .50 Jager $2 .50 Imported Bottles $3 Jager Bomb $2 .50 Fireball 10 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . $7 .95 20 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Ranch / Parmesan / Honey / Mustard Hot / Medium / Mild / Ruby / Fried

Burger Slider Platter (4) . . . . . . . . . . . . . . $8 .95 served with French Fries Ruby’s Platter . . . . . . . . . . . . . . . . . . . . . . . $12 .95 Crab Balls (4),Wings (6), Fries aPPetizeRs Crab Balls (4) Fried Okra . . . . . . . . . . . . . $5 .95 soup of the Day . . . cup $3.95 . . Bowl $5.95 Shrimp & Okra Gumbo • She Crab Meats Choose one meat, one vegetable and a side of rice . . . . . . . . . . . . . . . . . . . . $9 .95 Or make it a sandwich with French Fries . . $8 .95 Fried Chicken Plate (2 or 3 piece meal) Pulled Pork Fried or Grilled Pork Chop Build your own Burger . . . . . . . . . . . . . . . $8 .95 steaks Rib-Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 .95 Served with rice or baked potato Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 Trio Rice with Shrimp, Sausage and Chicken Dirty Rice with Ground Beef Vegetable / sides . . . . . . . . . . . . . . . . . . . .$3.95 Collard Greens • Baked Beans Macaroni & Cheese seaFooD Whiting (Bone-in) . . . . . . . . . . . . . . . . . . . $9 .95 Crab Cakes (2) . . . . . . . . . . . . . . . . . . . . . $12 .95 Shrimp and Grits . . . . . . . . . . . . . . . . . . . $13 .95 Seafood Platter . . . . . . . . . . . . . . . . . . . . . $16 .95 (Shrimp, Fish and Crab Cakes with Fries) Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95 Sweet Potato Pecan Pie Almond Pear Pound Cake

✔ ✔ ✔

46 Wild Horse Road, Hilton Head Island, SC Open Monday-Thursday 11AM-11PM Friday-Saturday 11AM-11PM Sunday 9AM-11PM

843.681.RUBY (7829)

92 93 94 95 96 97 98 98 98 117 100 100 101 102 103 103 104 105 118 106 107 108 109

✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

g ’s M Tak enu e-O ut Re ser vat ion s ren

rD inin tdo o

er Din n

Bre a kf ast Lun ch

Nu mb er

Pag e ipt ion Pag Ma p e

Seafood 56,146,147 144 Steaks/Ribs/Barbecue 58,122,123 121 American American/Breakfast 66 66 Breakfast/American 57,67 60 Italian 86 89 American 37 44 American 65 60 American 65 60 American 38 60 American 38 44 Pizza 103 98 Pizza 103 98 Seafood 3 144 Italian/Mediterranean 91 90 American 5 44 American 5 44 American 24 44 Asian 112 110 American 32 44 American 20,21 44 American/Steaks 124 121 Seafood/American 137 144 Chinese/Japanese 113 110

Ch ild

681-3663 842-4227 842-9808 689-2447 341-3347 785-7006 842-2570 686-3466 342-3610 785-7800 785-5126 681-2900 842-8253 842-1999 686-4442 785-3663 671-6136 681-3625 785-9000 686-5200 785-9464 842-8866 671-7327 681-5888


Skull Creek Boathouse Smokehouse SmuthILand Southern Coney Stack’s Pancakes & More Stellini Street Meet Subway - Mid-Island Subway - North Subway - South Tiki Hut TJ’s Take & Bake - North TJ’s Take & Bake - South Topside Waterfront Trattoria Divina Truffles - Pope Avenue Truffles - Sea Pines Up the Creek Pub & Grill VariAsian Watusi Wild Wing Cafe - HHI WiseGuys Wreck of the Salty Dog, The Yummy House


Please find the map on page 82 All numbers listed are area code 843

De scr

/M enu

Table of Contents

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

Bluffton Restaurants Amigos, Bluffton

815-8226 Mexican




British Open Pub - Sheridan Park 815-6736





British Open Pub - Sun City












Claude & Uli’s El Super Internacional

837-3336 815-8113

French Central/South American

75 -

84 84


✔ ✔

✔ ✔

✔ ✔

✔ ✔

Fiddlehead Pizza

757-6466 American/Pizza




Giuseppi’s - Bluffton






Gruby’s New York Deli






Kobe Japanese Steak House Mellow Mushroom - Bluffton

757-6688 Asian 706-0800 Pizza

106 -

85 85


✔ ✔

✔ ✔



Farm to Table




Old Dispensary






Pino Gelato Gourmet Cafe

837-2633 Italian/American




Plantation Cafe & Deli -Bluffton






R Bar












Stooges Cafe






Subway - Belfair






Subway - Bluffton






Tavern 46






✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔






Wild Wing Cafe - Bluffton






Truffles - Bluffton

Sigler’s Rotisserie & Seafood


✔ ✔

✔ ✔ ✔

pec ials Co nt. Ser vic e Ear ly B ird s Ha pp yH ou r E nt ert ain me nt Lat eN igh t Op en Su nd a ys Su nd ay Bru nch Ca ter ing Pet Fri end ly ( Ou Veg tsid eta e) ria n Glu ten Fre e


ch S

tio ns

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔ ✔

✔ ✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ Sat.

✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔

✔ ✔ ✔ ✔ ✔

✔ ✔

Things to do Adventure Cruises Daytime, sunset dolphin watch cruises 843-785-4558 Bicycle Billy’s, 843-785-7851 Calibogue Cruises Tours Daufuskie Island and eco dolphin trips 843-342-8687 Coconut Bike Rentals 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! Serving the island for over 40 years -Coligny Plaza 7855483 Coligny Plaza Over 60 shops and Restaurants - Whatever you search for “you’ll find it at Coligny” Hilton Head’s Downtown! One North Forest Beach Drive at Coligny Circle 842.6050 Dolphin & Nature Cruises Hop aboard the Island Queen - a 45 ft. boat licensed for 40 passengers for Dolphin Cruises down beautiful Broad Creek. Departs mid-island from Broad Creek Marina. Call for Reservations (843)-681-2522 Express Restaurant Delivery Call, order and enjoy restaurant food at home 843-785-7155 Harbour Town Cruises Three boats offering 21 original cruises 843-363-9026 Hilton Head Symphony Orchestra Masterworks series, Sunday matinees, light classical series 843-842-2055 Hilton Head Vacation Rentals Accommodations right where you want to be. 866-701-3736 Island Getaway Rentals Setting the standard for HH Vacation Home and Villa Rentals for over 25 years. 800-476-4885 Le Spa Spa packages, body treatments, facial treatments 843-363-6000 Legendary Golf Play the most challenging & Most fun miniature golf courses on HHI 2 locations - 80 Pope Ave - (843)785-9214 & 900 William Hilton Pkwy - HWY 278 (843)686-3399 Pedals Bicycles 843-842-5522 Pau Hana & Flying Circus Offering dolphin watch sailing charters 7 days a week on HHI on smooth sailing catamarans for 25 years from conveniently located Palmetto Bay Marina. Reservations required - 843-686-2582 The Resale Company Own your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070 Time Share Resales, Inc. Representing all resorts on Hilton Head Island 843-686-2220 Yo Addiction! Hilton Head A self-serve frozen yogurt lounge, located in Fresh Market Shops., 843-341-3355. ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek 843-682-6000


A m e r i c a n

British Open puB Some SelectionS from our dinner menu - hhi location

Featuring guinness, sMitHWiCKs, bass, Harp, strongboW Cider, boddingtons, stella artois & Yuengling

StarterS _______________________ SoUp of tHE DAY-CUp / BowL pRICED DAILY Made from “scratch” daily. SCotCH EggS 6.79 Old World recipe. gULf SHRImp 9.29 Grilled or batter fried. CHICkEN & CHIpS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN pREtZEL LogS StARtINg At 3.79 SwEEt BEER BAttERED oNIoN RINgS (foR A foURSomE) 6.99 1/2 oRDER of oNIoN RINgS 3.79 mINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry. pAN SERED tUNA 10.59 mINI BEEf wELLINgtoNS (ARNIE’S fAVoRItE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry. BAkED BRIE (IDEAL foR A twoSomE) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

SandwedgeS ______________________

wEXfoRD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LoBStER RoLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURgER 8.59 Eight ounces of 100% Certified Angus Beef™. fRENCH DIp SANDwEDgE 9.59 Thinly sliced Certified Angus Beef™. gRILLED VEgEtABLE SANDwEDgE 8.99 gRILLED CHICkEN (CoRDoN BLEU) SANDwEDgE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. oUR CLASSIC mELt 9.79 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

From the green ___________________

HoUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S mEDItERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With gRILLED SHRImp 12.59 gRILLED SALmoN 13.99 gRILLED CHICkEN 10.99

HogAN’S BLACk & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:


CoBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LoBStER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

traditional britiSh Fare _________ St. ANDREw’S fISH & CHIpS - tHE BESt “tHIS SIDE of tHE poND” StARtINg At 11.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. RoYAL St. gEoRgE SHEpHERD’S pIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.


RoYAL LIVERpooL’S LIVER, BACoN & oNIoNS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. Sm 10.99/Lg 14.99 BIRkDALE’S StEAk & mUSHRoom pIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 13.99 tRooNS BANgER & mASH Sm 9.29/Lg 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNoUStIES CHICkEN pot pIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry tURNBERRY SHRImp AND CHIpS 15.29 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

the PreStwick table ______________ dinner SPecialS Available from 5:00 pm - 10:00 pm

★ LoBStER pot pIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERtIfIED ANgUS BEEf™ StRIp 14 oz. N.Y. Strip grilled, topped with garlic herb butter.


oRANgE gLAZED SALmoN 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ pRImE RIB-SLow RoAStED CERtIfIED ANgUS BEEf™ StARtINg At 18.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHoppED SIRLoIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERtIfIED ANgUS fILEt mIgNoN 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.


BABY BACk BBQ RIBS HALf 13.99/fULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. pECAN ENCRUStED CoD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze RoYAL CHICkEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. gLENEAgLES CHop 20.99 Double cut pork chop topped with blueberry bbq.

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H





A M E R I C A N VOTED “BEST All ll ArrO 2012 “BEST un D rEST Au Burg E r An T” r” “BEST VOTED 2011 FISH A n D CH IPS” “BEST VOTED 2010 F IS H An D C “BEST HIP BAr & TAVErn S” ”


Join Us For Sunday Brunch. 9:00 am - 2:00 pm Home of the bottomless mimosa Bloody Mary’s

Sun City

Hilton Head



Village at Wexford, Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch - 11-5, Dinner 5-10


1 Sheridan Drive, Sheridan Park

WEDNESDAYS-Certified Angus Prime Rib Starting at $18.99

Facing Highway 278 Bluffton • 815-6736

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday $19.99

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs $18.99

FRIDAYS-Our Famous Fish & Chips $11.99

British Open Pub, Sun City Okatie Creek Golf Club

SATURDAYS-Chef’s Specials

(Open to Public) 705-4005 8 am-9 pm • 7 Days a Week Sunday Brunch - 9 am-2 pm Sunday Lunch & Dinner until 9

SUNDAYS-Brunch, Lobster Pot Pie $21.99


Hilton Head

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or 843-705-4005 (Sun City) or visit for more menu information.


A M E R I C A N •


Two Great Waterfront Locations Hwy. 278 on Jarvis Creek • (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722


Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS Turkey Club ..................................8.95 & SALADS Grilled Chicken Breast .................7.95

She Crab Soup .............................4.75 New England Clam Chowder.......4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Fresh Seafood & Pasta Salad ....10.95 Blackened Chicken Caesar...........8.95


Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.25 Bacon Cheeseburger....................9.95


Fried Oyster Sandwich ................9.95 Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...........................14.95 Broiled or Fried.

Golden Fried Shrimp ..................12.95 Jumbo Lump Crab Meat Crab Cakes.................................. 14.95 Fried Sea Scallops...................... 14.50 And much, much more!



The Islander’s Place For Fresh Seafood For 28 Years

Dinner Menu


Shrimp Cocktail ............................9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market Baked in a spinach and cream sauce with onion and bacon.

Steamed Clams ............................8.95 a full dozen.

Escargot .......................................7.95 In piping hot garlic butter.

Mushroom Stuffed with Crabmeat ......................................................7.95 Topped with hollandaise sauce

1/2 lb Alaskan Snow Crab Legs 10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake......................................9.95 Made with Jumbo Lump Crabmeat


Served with French Fries & Cole Slaw.

Seafood Platter..........................22.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .................22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Soft Shell Crabs ........................Market Fried Filet of Flounder...............20.95

OTHER ENTREES Served with baked potato or rice.

Stuffed Flounder .......................22.95

Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Swordfish ........................ 21.95

Tender 10oz steak marinated in light herbs.

Cajun Salmon ............................20.95 CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 Harbour Town (843) 363-2722 Prices are Subject to Change

Fresh Atlantic filet with hollandaise sauce.

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

1/2 lb Alaskan King Crab Legs.. Market 1 1/4 lb Live Maine Lobster.... Market NY Strip (14 oz) .........................24.95 Roasted Chicken ........................14.95 1/2 a large chicken.

And much, much more!

Early Bird Special! 4 to 6 p.m. daily

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).


A m e r i c a n


Crab Cake 14 tuna tataki 14 snow pea Martini 2 spicy Beef spring roll 12 roasted Beet salad 12 panko Crusted tofu 10 three Onion soup 8 potato & Leek soup 8 Butternut squash soup 6 sage room salad 8 Caesar salad 8

eNtrees House Filet 37

8 oz prime let mignon, rosemary shrimp, smashed potatoes, and vegetables, over a roasted tomato burgundy sauce

reserve ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

roasted pork tenderloin 30

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce

roasted Chicken 28

Free range breast over basmati rice

Almond Crusted tuna 30

sage room Benedict 29

With haricot vert and rice, over hoisin sauce with ancho aioli

Braised Beef short rib 30

Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo

Colorado Lamb 38

Gulf shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Filet mignon, poached egg, smashed potatoes, bearnaise sauce Smashed potatoes, vegetables, trued barbecue drizzle Roasted rack and braised shank, boursin grits, wild mushroom demi

CoCo Mahi 28

shrimp and pasta 27

Champagne poached scallops 32 Over sauteed spinach and parmesan risotto cake

81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352

Annie O’s Southern Eats (Page 26) Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. Down-home decor includes a curved wooden bar that invites customers to get comfortable and cloth-covered tables that extend a hospitable Southern welcome to diners. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishes in a casual setting that will leave you satisfied and won’t break the bank. It offers a kids menu, dine-in and take-out options and also has a full bar. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company (Page 33) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, American. Hilton Head location of the popular national chain of “quick-casual” restaurants. Offers fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven


days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 8 a.m. to 6 p.m. on Sunday.

Aunt Chilada’s (Page 25) 69 Pope Ave., South end, 843-785-7700, American/Tex-Mex/Seafood. Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Try the steaks, fajitas, chili and ribs. Home to super all-you-can-eat crab legs. Kids menu and take-out available. One of the island’s best happy hours. Casual dress. Reservations are welcomed. Extensive, versatile catering available. Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week, plus Sunday brunch. Happy hour is from 4-7 p.m. in the bar only. Any liquor drink gets you one shiny silver dollar. Any selection of beer or wine gets you a Kennedy Half Dollar. A reduced happy hour menu is also available.

Bomboras Grille (Page 35) 101 A/B Pope Ave. (Coligny Plaza), South end, 843-6892662, American. A unique

Continued on page 18

A m e r i c a n

Restaurant: Page • Asian Bistro, Oriental .........................................................................................................................105 • Aunt Chiladas, American, Italian, Mexican ......................................................................................... 25 • Bistro Mezzaluna, Continental, Italian ............................................................................................... 88 • Black Marlin Bayside Grill, Seafood ...........................................................................................126-127 • Crazy Crab, Seafood .........................................................................................................................14-15 • Dragon Express, Chinese ................................................................................................................... 111 • Flatbread Grill, Pizza, Italian .............................................................................................................. 49 • Frankie Bones, Italian, American ...................................................................................................22-23 • Fusion, Continental, Indian...................................................................................................................77 • Giuseppi’s Pizza & Pasta, Pizza, Italian ............................................................................................. 96 • Kingfisher Seafood, Pasta & Steak House, Seafood, Steak .................................................. 71, 150-151 • Mangiamo!, Pizza, Italian ............................................................................................................... 4, 99 • One Hot Mama’s, Ribs, BBQ .............................................................................................................. 119 • Skull Creek Boathouse, Seafood, American................................................................................. 146-147 • TJ’s Take & Bake Pizza, Pizza, Wings ................................................................................................103 • Wild Wing Cafe, American, Wings................................................................................................. 20-21 • WiseGuys, American, Wings ...............................................................................................................124 • Yummy House, Oriental, Thai............................................................................................................ 113


A m e r i c a n Bluffton

North Island

1532 Fording Island Road at The Bridge Center

Port Royal Plaza on Mathews Drive

342-4472 Fax 342-4804

815-4445 Fax 815-4408

South Island

Three Convenient Locations!

Heritage Plaza on Pope Avenue

342-4472 Fax 342-4804


SINCE 1974


Two eggs cooked to order served with your choice of country sausage or apple smoked bacon, grits or shredded home fries, toast or homemade biscuits. $7.75 ELLIE’S SOUTHERN BREAKFAST

Two eggs cooked to order served with country sausage, toast or homemade biscuits, and a heaping bowl of grits topped with our signature fried green tomatoes. $8.45 NEW YORK BENEDICT

A northeastern twist to the traditional. A combination of corned beef hash and poached eggs, topped with hollandaise, and served on a toasted English muffin with your choice of fruit or cinnamon apples, grits or shredded home fries. $9.75 CORNED BEEF HASH

A customer favorite, served with two eggs cooked to order, grits or shredded home fries, toast or homemade biscuits. $8.25 FARMER’S SKILLET BREAKFAST

Three eggs scrambled with potatoes, green peppers, red onions, ham and cheddar cheese, served with your choice of fruit or cinnamon apples, toast or homemade biscuits. $8.95


Smoked turkey, sugar cured ham and Swiss cheese, wrapped in whole wheat bread, batter dipped and deep fried, then sprinkled with powdered sugar. Served with strawberry jam. $8.95 JON VICAR CHICKEN CLUB

An old fashioned club with chicken salad, bacon, lettuce, tomato, and American cheese served on toasted white bread. $8.95 WHISTLE STOP BLT

Your classic BLT, but with fried green tomatoes and Parmesan Peppercorn dressing, served on thick sliced toast. $7.95

COUNTY BLUE PLATES Served Monday - Friday

Choose four vegetables. $5.95 Choose one meat and three vegetables. $6.95

Open 7 Days. Breakfast Served Mon.- Sat., 6:30 am - 11:30 am,

Visit Us on Facebook!

Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations! Beer & Wine Available!

Continued from page 16

restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then they lower the lights for a bit more sophistication at night. Bomboras is very family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Prices are reasonable. Lunches to Go for the nearby beach are a specialty. At the bar, beer is poured from the bottom up. Keep your drink cold on a chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips. The British Open Pub features lots of other British fare, including shepherd’s pie, steak and


mushroom pie, lobster pot pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50 percent off selected appetizers. Casual dress. Take-out available.

Casey’s Sports Bar & Grille (Page 39) Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, American. If you’re sports-hungry, it’s time to stop salivating and get to Casey’s. This is where Hilton Head locals and visitors converge to watch the best sporting moments unfold on more than 40 TVs, including high-def flat screens and a projection TV. New owners Marty Mohar and Jim Schmid offer more than two decades of kitchen experience and bring a homemade twist to the menu, not usually found in sports bars. Schmid’s award-winning chili is one of many highlights on the “Fan-Tastic” menu. The two promise great food, great service and great sports. Karaoke on Tuesdays and Fridays. Happy hour is 4-7 p.m. Monday-Friday with $2 wells, $2 drafts, $.50 wings and $.50 shrimp. Casey’s is open for lunch and dinner, and until late, seven days a week.

Continued on page 24



*some restrictions apply


Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach. Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. The Island has changed since 1975, but two things remain constant...good food & friendly service.



Mile High French Fries $7.95 Quesadilla $8.50 Original Jumbo Buffalo Wings $9.50 Buffalo Shrimp $9.95 Fresh Grouper Fingers $10.95 Chips & Salsa $3.95 Hot Mozzarella Cheese Sticks $7.95 Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50 Spicy Beer Battered Pickle Spears $7.50


Taco Taco Salad $9.95 • Greek Salad $9.25 House Salad $6.50 • Caesar Salad $6.95 Low Carb Delight $9.75 Stuffed Tomato $9.50 Grilled Chicken Breast Salad $9.50 Low Carb Delight $9.75 Stuffed Tomato $9.50 Side Caesar Salad $5.50 Side Garden Salad $4.50

SANDWICHES Chicken Pot Pie $11.95

Chicken Salad Sandwich $9.50 Albacore Tuna Salad $9.50 Egg Salad Sandwich $7.75 Traditional Club Sandwich $9.75 Rick & Tibbie’s Classic BLT $8.95 Top Gun Tuna Melt $9.75 Soup & Sandwich Combo $8.95/$9.95


Teriyaki Chicken Sandwich $9.25 French Dip $9.95 Cuban Sandwich $9.95 Grilled Honey Ham Sandwich $9.75 Chicken Melt $9.25 Traditional Grilled Reuben $9.95 BBQ Pork Sandwich $9.75 The Island’s BEST Burger 2012 $10.75 Steak Sandwich $12.95 Catch-Of-The-Day Sandwich $12.95 Home Wrecker Dog $6.95 Grouper Melt $12.95

Fried Sea Scallops $18.95 Fresh Fried Oysters $18.95 Fried Shrimp $16.95 Combination of Two $18.95 Fried Seafood Platter $23.95 Fish & Chips $14.95 Grilled New York Strip $ 22.95 Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95 Chicken Pot Pie $13.95 Grilled Catch of the day Platter $21.95

(843) 785-9070 • 7B Greenwood Drive • EDITOR’S NOTE: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill.


A m e r i c a n


For a full detailed color menu, scan this QR Code with your Smart Phone.

Hilton Head Island • 72 Pope Avenue


Bluffton • 1188 Fording Island Road


It's the Sauce, Boss! “The Best Wings South of Buffalo” in 34 Different Flavors. VIRGIN • MEDIUM CAROLINA FIREBALL JALAPEÑO CHEDDAR HOT • ATOMIC BUBBA’S BBQ ITALIAN • THAI CHINA SYNDROME COLORADO COPPER THE TACO WING HABAÑERO HOTS ISLAND JERK OLD YELLER BRAVEHEART LOCO BUENO OL' SMOKEY GINGER RED DRAGON GOLDRUSH WILD WEST RANCH FLAMING PARMESAN CHIPOTLE JOLT LEMON PEPPER THE BOSS • GARLIC! RED, HOT & BLEU HONEY MUSTARD THE SLAYER THE GENERAL FAJITA • CAJUN RANCHILADA CRAZY DAISY WINGS: Mini Order: $5.99 • Single Order: $10.29 • Full Order: $15.69 Double Order: $19.79 • Wing Sampler: $24.59 • Wing Party Platter: $46.99 NUGGETS: 8 piece: $6.99 • 12 piece: $9.99 • 18 piece: $14.99 25 piece Nugget Sampler: $20.99 • 50 piece Nugget Platter: $38.99 COMBOS: 4 Wings & 4 Nuggets: $7.59 • 6 Wings & 6 Nuggets: $10.49 SAMPLER PLATTERS: 25 Piece Wing Sampler: $24.59 50 Piece Wing Party Platter: $46.99 (Choose 5 different flavors in groups of 5.)

SUPER SPINACH DIP Our cool & creamy signature treat. 5.99 HOT SPINACH DIP Creamy, hot 'n' cheesy and served with warm tortilla chips. 6.29 BUFFALO CHICKEN DIP Everything you love about Buffalo wings in this creamy, spicy dip with a hint of bleu cheese. 6.99

CHIPS & SALSA Our spicy homemade masterpiece. Served with warm tortilla chips. 4.29 CHILE CON QUESO O ur signature cheese dip served with tortilla chips. 5.49 Add Chili 5.99 GUACAMOLE DIP Serious South of the Border stuff. Chunks of avocado, tomato...mmm. 7.29 TRIPLE DIPPER Sample three of our famous dips with warm tortilla chips. Choose from: Super Spinach Dip, Hot Spinach Dip, Buffalo Chicken Dip, Salsa, Queso or Guacamole. 8.49 DAVID’S CHICKEN & FRIENDS Juicy chunks of white chicken sauteed in medium wing sauce plus bacon, shredded cheese, scallions & creamy ranch dressing all warm & melty. Served with tortilla chips...It’s perfect for sharing! 9.29 HOT SHOTS Our original spicy sausage & cheese pastry. Sort of a fritter gone WILD! 6.49

ONION RINGS The real thing, buddy! No crushed up, mushed up onions ‘round here! 4.99 FRIED SHROOMS Served with a special dipping sauce. 6.49 BUFFALO SHRIMP Ten fried shrimp tossed in our Hot sauce with bleu cheese & celery. 8.49 MIGHT Y MOZZARELLA STICKS The Godfather of snacks served with marinara. 5.99 PRETZEL BITES We’ve reunited beer with its best friend...pretzels! 4.49 CORN DOG PUPS The All-American treat! Ten mini corn dogs served with mustard. 5.49 SUPER SNACKER SAMPLER Something for everyone! House Chips, Onion Rings, Hot Shots, Fried Shrooms & Mozzarella Sticks with dipping sauces. 11.49

SPICY BUFFALO Chunks of spicy fried chicken, dipped in Hot sauce, baked on a flatbread pizza crust covered with ranch dressing and smothered with melted cheese. 6.29 PEPPERONI Marinara, mozzarrella & pepperoni. 4.99

BBQ CHICKEN Grilled chicken, jalapeños, Ol Smokey BBQ, mozzarella & Cheddar. 5.99 TOMATO BASIL White sauce, mozzarella, tomato & dried basil. 4.29 CHICKEN, SPINACH & SHROOMS Grilled chicken, spinach, mushrooms, garlic and mozzarella & parmesan cheese. 5.79

HOUSE CHIPS Crispy fried chips sprinkled with a special house blend of seasonings. 3.79 BUFF CHIPS Crispy chips sprinkled with bleu cheese crumbles & SW ranch for dipping. 4.79 STEEL TOWN SPUDS A generous portion of Big Fat Fr ies or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese. 6.29 BIG FAT FRIES Crispy wedge cut fries just the way Willie likes ‘em! 3.29

BIG FAT CHEESY FRIES Loaded with cheese. 4.29 LOADED SKINS Loaded with cheese, bacon & jalapeños. 7.99 SWEET POTATO FRIES Shoestring Sweet Potato Fries. 3.99 SEASONED SWEET POTATO FRIES Choose Parmesan & garlic or cinnamon sugar. 4.59

NACHO ORDINARY NACHOS Topped with shredded lettuce, jalapeños, sour cream & salsa. BBQ CHICKEN 8.99 • CHILI 7.99 • BASIC CHEESE 6.49

MILE HIGH ULTIMATE NACHOS Spicy taco beef, queso and pico de gallo topped with mixed cheese, black beans, corn, poblano peppers, lettuce, sour cream & salsa. 9.99 Wild Wing’s Wonderful Quesadillas Flour tortilla stuffed with lots of cheese & grilled til golden. It’s great with homemade salsa & sour cream. Add guacamole...50¢ CHICKEN Chunks of marinated chicken, caramelized onions, peppers & two cheeses 7.99 VEGGIE Black beans, corn, poblano peppers, caramelized onions, tomatoes, roasted peppers and two cheeses. 7.59

THE STUPENDOUS SLIDER SAMPLER Perfect for sharing! Two of each...Six in all. Choose 3 different sliders from below. 12.99 PEEPS Fried chicken sliders dipped in our famous Hot marinade with lettuce and ranch dressing. Three Peeps served with House Chips. 6.49 LITTLE B’s Mini burgers with Cheddar, onions, slider sauce and a pickle slice. Three Little B's served with House Chips. 7.49 SLOPPY JOEY'S Little mini versions of our scrumptious Sloppy Joe. Three Sloppy Joey's served with House Chips. 7.29 BBQ SLIDERS Pulled Pork or Pulled Chicken in your choice of BBQ sauce, topped with coleslaw. Three sliders served with House Chips. 8.29

WILD WING™ FACTS: In 1990, the Original Wild Wing Cafe™ menu had just 7 different sauces.

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 20

A m e r i c a n

Choose a Wild Wing favorite below then sauce it with one of our 34 fabulicious flavors for a tasty treat!


Boneless, skinless chicken tenders in any of our Wild Wing™ marinades! Served with fries or celery & bleu cheese dip. 4 Piece 7.49 Choose one marinade. • 6 Piece 9.99 Choose two marinades.

HOMEMADE CHICKEN FINGERS Fresh chicken tenderloins dipped in our spicy homemade batter & fried. Served with fries & honey mustard. Three Fingers 6.49 • Five Fingers 8.99 Can’t take the heat? Ask for Rookie Batter.

RIB IT. WINGS AND RIBS COMBO 19.99 Half Rack & 6 wings served with fries and celery & bleu cheese dip.

HALF RACK 14.99 • FULL 19.99 Served with fries and slaw.

FAJITA FIESTA WRAP Grilled Fajita Chicken, caramelized onions & roasted peppers, Fiesta Rice and Monterey Jack in a garlic herb tortilla. Served with southwest ranch. 7.99 And if rice ain’t enough add any side for 75¢

THE COOL CHICK Hunky Chunky Chicken Salad, toasted almonds, crumbled bacon, lettuce & diced tomatoes all wrapped up in a garlic herb tortilla. Served with Dave’s Potato Salad. 6.99

BUFFARELLA Fried chicken strips dipped in Hot sauce, crisp lettuce, diced tomatoes, mozzarella & Cheddar cheese with creamy ranch dressing, stuffed in a toasted jalapeño Cheddar tortilla. Served with bleu cheese dip & celery or Big Fat Fries. 7.99

TERRIFIC TURKEY T WISTER Our tasty turkey wrap! Lots of lean turkey, pepper jack cheese, crisp bacon, lettuce and tomato finished with our secret sauce and wrapped in a tasty jalapeño Cheddar tortilla. Served with fries. 7.99

BASIC CHICKEN PLATTER Six ounce chargrilled chicken breast served with two Exciting Extras. 7.49

SHRIMP SKEWERS Five tender marinated shrimp grilled in any of our sauces! Served with two Exciting Extras. 2 Skewers 9.99 • 3 Skewers 13.99

HERB'S HOMEMADE AWARD WINNING CHILI Angus ground chuck, fresh tomatoes, green chilies and freshly ground spices are simmered to round out this meaty masterpiece with just a touch of heat. Cup 3.29 • Bowl 4.79 TOP IT OFF with cheese, sour cream & green onions. Add 1.00



1/2 lb. Angus ground chuck burger served with a golden fried onion ring and lots of Big Fat Fries or Sweet Potato Fries and your choice of Sesame Seed or Multi-grain bun. 10.49 each.

Our rich & creamy potato soup topped with Cheddar cheese and crumbled bacon. Make it extra yummy and ask for sour cream. Cup 2.99 • Bowl 3.99

ULTIMATE BACON CHEESEBURGER Cheddar and pepper jack cheese, 3 strips of bacon, lettuce, tomato, pickles, onion & mayo.


THE CAFE’S LEGENDARY HOUSE SALAD Crisp garden salad topped

Three strips of bacon, Cheddar cheese, fried egg over easy & mayo. HOLY JALAPEÑO BURGER Jalapeño Cheddar marinade, sliced jalapeños, pepper jack cheese, shredded lettuce & mayo.


BLEU CHEESE BASIL BURGER Italian marinade, bacon, crumbled bleu cheese, tomato, shredded lettuce & basil mayo.

BIG BEEFY BURGER Half pound Angus chuck grilled and served with lettuce, tomato, pickle, onion and mayo. Served on a Sesame Seed Bun, Multigrain bun or Grilled Texas Toast with fries or one Exciting Extra. 7.99

with bacon & cheese. Served with a piece of cheesy Texas toast. 3.99 Grilled marinated teriyaki chicken breast served over a bunch of crisp greens & topped with shredded cheese, crumbled bacon & toasted almonds. 9.29

THE CAFE CLUB SALAD Large chunks of lightly fried spicy chicken served atop crisp, cold greens with shredded cheeses, crumbled bacon & almonds. It’s great! 9.29



Dip your chick in your favorite hot marinade, choose Fried OR Grilled chicken. Load it on top of a bunch of cold crisp greens, cheese, bacon, and Bleu cheese dressing. 8.99

6oz. chargrilled chicken breast with shredded lettuce, pickles, tomatoes & our secret sauce on a Sesame Seed or Multigrain bun. Served with fries or one Exciting Extra. 7.49


GO BUNLESS! Lose the bun on any of our sandwiches and build yourself the perfect platter. Served with two Exciting Extras for the same price.

THE GREAT GOBBLER This terrific Turkey Burger is topped with white American cheese, fresh salad greens, sliced tomato, red onion and creamy red pepper mayo on a multigrain bun. Served with sweet potato fries. Gobble it up! 7.99

Fajita marinated Chicken atop crisp cold greens with two cheeses, fire roasted corn, black beans & poblano peppers, pico de gallo, sour cream and crispy tortilla strips. 9.99

TOTALLY TERRIFIC THAI CHICKEN SALAD Crisp, cold greens with cucumbers, tomatoes & shredded carrots topped with strips of chicken breast grilled in a nutty marinade & sprinkled with toasted almonds, shredded cheese & chinese noodles. Served with our warm peanut sesame dressing. 9.29

THE WILD CHEF A traditional chef salad gone Wild! Grilled chicken, ham, jack & Cheddar cheese strips & spicy shrimp! Topped with crumbled bacon, egg slices, cucumbers & tomatoes. 9.99

All Sandwiches served with Big Fat Fries or one Exciting Extra. *Choose a Sesame Seed or Multigrain bun.

DREW'S DEVILISHLY DELICIOUS FRIED CHICKEN SANDWICH * The BEST fried chicken sandwich ever! GREAT, BIG, and a little spicy. Served on a toasted bun with our secret sauce, lettuce, tomato & pickles. 7.99 THE BIG BUFFALO CHICKEN SANDWICH * A grilled Buffalo masterpiece! Hot marinade, crumbled bleu cheese, shredded lettuce & ranch dressing. 7.99

BUBBA'S BIG BBQ SANDWICH * Lots of pulled Roasted Chicken or Hickory Smoked Pork piled high on a toasted bun. 7.99 or LOSE THE BUN with fries & slaw. 8.29

TEXAS TOAST CLUB SANDWICH Ham, turkey, bacon, Cheddar cheese, lettuce, tomato & mayo between three slices of grilled Texas toast. 7.99

FABULOUS PHILLY HOAGIE Shaved tender marinated steak, caramelized onions, roasted peppers and lots of melted white American cheese layered on a soft hoagie roll. 8.29 THE SLOPPY JOE 100% Angus beef, flame roasted peppers & caramelized onions in our homemade savory sauce. We pile it high on slices of Texas Toast and grill it til it's golden brown. 6.99

THE HUNKY, CHUNKY CHICKEN SALAD Great big chunks of roasted chicken & crisp celery mixed together in our creamy secret sauce. As a Platter with crisp veggies, potato salad & a slip of our spinach dip. 7.49 As a Sandwich Sesame Seed or Multi-grain bun with Big Fat Fries. 6.49 Or as a Wrap with Dave’s Potato Salad. 6.99


WILD WING™ FACTS: Our Big Beefy Burgers are 100% Angus Chuck. Each burger is hand-pattied & grilled to order!

EDITOR’S NOTE: Wild Wing Cafe has a reputation as one of Hilton Head’s genuine fun places. It has very good food as well. Enjoy numerous kinds of excellent wings, super salads, sandwiches, ribs, chicken or grilled fare. Great selection of imported and domestic beers. 72 Pope Avenue, near Circle Center, and Hwy. 278 on mainland. Visit Wild Wing for “hot wings, cold beer, good times!” Excellent place for carry-out in large or small amounts. Call 843-785-9464 (Hilton Head) or 843-837-9453 (Bluffton) for more information.




a sampling of the

Dinner Menu Appetizer

FlAtbreAd pizzA

Crispy CAlAmAri Dusted in semolina flour and lightly fried, with lemon slices and tomato sauce. 8.25 FrAnkie’s “mAde” meAtbAlls Frankie’s family recipe, with bolognese sauce. 7.25 seAFood stuFFed mushrooms Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter. 8.25 sAusAge stuFFed mushrooms Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25 spinACh & ArtiChoke dip Baked with asiago, Swiss cheese, and roasted red peppers. Served with tri-colored tortilla chips. 7.95 CAnnelloni Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 7.25 bACon WrApped shrimp Char-grilled with sweet horseradish mustard. 9.25 tunA CArpACCio Seasoned tuna fillet seared rare with sashimi aioli, fresh lemon, almonds and arugula. 7.95 peCAn Crusted CrAb CAke Sweet potato, lemon butter, Savannah bee honey. 8.95 prinCe edWArd islAnd mussels Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95 “City sliCker” sliders Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95

primAverA FlAtbreAd Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend on a thin wheat crust. 7.95 roAsted ChiCken FlAtbreAd Roasted red peppers, arugula, pesto aioli and fourcheese blend on a thin wheat crust. 8.25 pepperoni FlAtbreAd N.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95 steAk & mushroom FlAtbreAd Charcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

Add AmeriCAn Cheese .75

Fried mozzArellA House made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25 ChiCken Fingers Delicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25 tWiCe-bAked potAto spring rolls Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 6.95

soup & sAlAd homemAde ChiCken noodle soup oF the dAy Cup 3.95 • Bowl 4.95 Pint to go 6.75 • Quart to go 12.95 side house or side CAesAr sAlAd 3.75 Cool Wedge Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95 spinACh sAlAd Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25 strAWberry WAlnut sAlAd Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95 mediterrAneAn tunA sAlAd Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95 Cobb sAlAd Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95 sAlmon & goAt Cheese sAlAd Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95


FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 22

spAghe meAtbA Frankie Italiian and ric Small 11 FettuCin With blA “Classic creame importe Small 11 FrAnkie One po de-shel creamy provolo with bre Your ch seAFoo (White o Shrimp, olive oi cream Small 13 veAl rA Pasta p veal an Baked mushro Small 13 rigAton Brocco tomato Small 10 CAnnel Homem beef an and be pAstA tr A comb Canne meatba “spAghe Spinach tomato toasted in light v Small 11


Add gri grilled

the pAis Pan sau mushro Veal 22 mArsAl Cream Veal 22 piCCAtA Finished Veal 22 sAltimb Sautee mozzar Veal 22 pArmig Pan frie and pro Veal 22


A ClAssiC AmeriCAn-itAliAn restAurAnt & lounge pAstA Add House, Caesar or Cup of Soup to any pasta dish…2.99

of the




esto aioli

eese blend

ms, samic se on a thin



o 12.95 Ad 3.75

bacon, amy blue

mpkin with warm

nges, eens with 5

xed heese, ber, red inaigrette.

rd cooked ar cheese, mbled te. 12.95

ecan cranberries ed of d raspberry

DNIGHT .4455

spAghettini & “mAde” meAtbAlls or sAusAge Frankie’s homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese. Small 11.25 Large 15.25 FettuCini AlFredo With blACkened ChiCken “Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese. Small 11.25 Large 15.25 FrAnkie’s lobster mAC & Cheese One pound Maine Lobster, de-shelled, tossed with rigatoni in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95 seAFood spAghettini (White or red sauce) Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce. Small 13.95 Large 19.95 veAl rAvioli Pasta pillows filled with seasoned ground veal and imported pamesan cheese. Baked in sweet marsala wine and wild mushroom cream sauce. Small 13.25 Large 17.25 rigAtoni With ChiCken Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 10.95 Large 14.95 CAnnelloni Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95 pAstA triFeCtA A combination of Veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95 “spAghetti squAsh” primAverA Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth. Small 11.25 Large 15.25

greAt vegetAriAn seleCtion! Add grilled ChiCken 4.75 grilled shrimp 6.00




CHoiCe of HouSe, CAeSAr SAlAd or Cup of Soup hiCkory-smoked prime rib Slow roasted, served with natural jus, horseradish sour cream and twicebaked potato casserole. Regular 12 oz. Cut 22.00 Wiseguy Cut 16 oz. 25.95 Godfather Cut 24 oz. 32.95 Filet mignon Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 25.00 surF And turF Filet Mignon, 8 oz. paired with a 7-8 oz. cold water lobster tail, served with whipped potatoes. Market Price mArinAted ribeye Char-grilled 16 oz. coffee rubbed ribeye, served with twice-baked potato casserole. 25.95 n.y. strip Char-grilled 12 oz. N.Y. Strip, served with whipped potatoes. 23.95 teriyAki steAk & shrimp Combo Marinated 10 oz. sirloin, paired with fried popcorn shrimp, served with twice baked potato casserole. 22.25 mixed grill Char-grilled 4 oz. filet mignon, herb marinated pork tenderloin and 7-8oz. cold water lobster tail, served with whipped potatoes. 34.95 bAbybACk ribs Seasoned and smoked in house and covered in Frankie’s homemade BBQ sauce, served with twice-baked potato casserole and coleslaw. Half Rack 18.25 • Full Rack 22.95 pork sChnitzel Breaded pork tenderloin, pan fried, topped with pork smoked ham and swiss cheese. Served with pork gravy and whipped potatoes. 18.95 grilled pork tenderloin Maple glazed with pecan compote and mascarpone whipped sweet potatoes. 18.95 liver And onions Calves liver sauteed with sweet onions and Espagnole sauce. 17.95 brAised pork short ribs Slow cooked pork short ribs with apple cider BBQ sauce, baby green beans and whipped potatoes. 19.95


the pAisAno Pan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. Veal 22.25 • Chicken 18.00 mArsAlA Creamy mushroom marsala wine sauce, served with whipped potatoes. Veal 22.25 • Chicken 18.00 piCCAtA Finished with white wine, lemon butter and capers, served with whipped potatoes. Veal 22.25 • Chicken 18.00 sAltimboCCA Sauteed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. Veal 22.25 • Chicken 18.00 pArmigiAnA Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese, served over spaghetti. Veal 22.25 • Chicken 18.00 • Eggplant 13.00 menu items And priCes subjeCt to ChAnge. this is A sAmpling oF our menu. privAte dining For lArge pArties. delivery through express restAurAnt delivery.

seAFood sAlmon osCAr Char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes. 21.00 grilled shrimp sCAmpi Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. 19.00 broiled seAFood trio Shrimp, scallops and cod, broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw. 20.95 Fried seAFood trio Shrimp, scallops and cod, dusted in semolina flour and fried. Served with skinny fries and cole slaw. 20.95 Cod sAvAnnAh Topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce, served with rice pilaf. 19.95 Cold WAter lobster tAil Cold water tail 7-8 oz, sweet and firm, with drawn butter and whipped potatoes. 25.50 tilApiA AmAndine Dipped in egg and pan fried, with toasted almonds and lemon butter sauce. Served with whipped potatoes 18.75 CrAbCAke dinner Two pecan crusted crabcakes with Savannah honey and creole honey mustard. Served with apple slaw and mascarpone whipped potatoes. 23.95

For the full menu visit WWW.FRANkIEBONESHHI.COM 843.682.4455 1304 MAIN STREET HILTON HEAD ISLAND

Frankie’s Fabulous Brunch

Every Sunday 11am - 3pm The BoardRoom at Frankie Bones

EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the ’50s and ’60s. The kitchen boasts a combination wood fired and charcoal grilled cuisine. Continuous service lunch through dinner, seven days a week. Sunday brunch. Happy hour (4-7 p.m.) and early bird (4-5:45 p.m.). Excellent place for take-out. Children’s menu, reservations available.



“Dine on our deck overlooking the water” — Salads —

Captain’s House Salad

Mixed greens, tomatoes, onions, croutons, cheddar cheese & shredded carrots

California Cobb


BBQ Ribs


Buffalo Shrimp


Add: Grilled or Blackened Chicken $3.99 Grilled or Blackened Grouper $5.99 Grilled Angus Beef $4.99

Saint Louis fire braised ribs served with coleslaw

Chicken $8.99 Angus Beef $9.99 Pulled Pork $9.99 Fish $10.99

Homemade pico di gallo, shredded cheddar, & lettuce

Steamed Shrimp

1/2 lb $10.99 1 lb $17.99

Our famous steamed shrimp dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Buffalo Dip


Our house specialty dip with tender chicken & just the right spices


Fresh mozzarella, basil & tomatoes. Served with balsamic vinaigrette

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese

Creek Soft Tacos


Caprese Salad

Chicken Wings

Served with celery & blue cheese

Next door to

Grilled chicken, mixed greens, tomatoes, cucumbers, onions, shredded carrots, bacon, egg & shredded cheddar cheese.

(Partial Menu)

— Apps —


— Sandwiches —

Up The Creek BBQ Pork

1/2 pound certified angus beef with lettuce, tomato & onions. Add cheese $1


Smoked here with house seasonings on a bun or wrap served with baked beans

Blackened Grouper


Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Creek Fish Sandwich


Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Veggie Wrap

— Burgers —

Our Famous Broad Creek Burger $9.99


Fresh mozzarella, basil, tomatoes, lettuce, onions & cucumbers

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

Southwestern Bacon Burger


Smoked House Burger


Our house burger with chipotle mayo, bacon, cheddar & pico di gallo Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper Platter


Shrimp Platter


Catfish Platter


Grilled or blackened Buffalo, fried, grilled or teriyaki Breaded and fried

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until •

Continued from page 18

Catch 22 (Page 36) 37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www.catch22hhi. com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet. Catch 22 serves dinner seven nights a week from 5 p.m. The early dining menu is from 5-6 p.m. and includes a choice of 11 entrées, accompanied side dishes, your choice of salad and a glass of house wine for $16.99-$21.99. Happy hour in the bar area is from 5-6:30 pm. with several drink and appetizer specials. Fresh fish specials every evening and a 2 1/2-pound crab legs special. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available. Reservations are welcome.

CocoNutz Sportz Bar (Page 28-29) 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public, with a giant 12-foot high definition television you can see from the street and 17 other TVs tuned to every sporting event you can imagine, this is the perfect spot for sports viewing or just getting together with


friends. And there’s food. Burgers, fries, Philly cheese steaks, famous Gator’z pizza and more. It’s like a home away from home. And with $10 beer buckets on ice it might even be better. Hours are 4 p.m.-2 a.m. Happy hour is 4-7 p.m. daily.

Flatbread Grill & Bar (Page 49) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available.

Frankie Bones (Page 22-23) 1301 Main Street Village, North end, 843-682-4455, www. American/Italian. Step through the revolving door and into a swanky restaurant with all the

Continued on page 26

A m e r i c a n

lse? E e r e h w y n A o G y h W Tempting Starters

Chicken Flautas 9 Traditional Nachos 6.50 Add Taco Meat 2.25 Chicken Nachos 9.75 Chili Nachos 9.75 Nachos Suprema 9.75 Potato Wedges 7 Steamed Clams 9 Buffalo Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Grilled Wings 8 PC 7 12 PC 10 16 PC 13

20 PC 16 50 PC 39 100 PC 75

Great to Share

Queso 5 Queso Blanco 5 Pico De Gallo 5 Guacamole 7 Corn Salsa 5 Mango Salsa 6 The Trifecta 7 Choose any three dips.


Buffalo Chicken Caesar Salad 11 Taco Salad 12 Southwestern Salad 11 Fresh Tomato & Avocado Salad 8 Add grilled shrimp 5


Kim’s Award Winning Chili 5.25 Black Bean Soup 4.25 Chicken & Corn Chowder 5

Taco Menu All tacos are served with rice and refried beans.

Chicken Fajita Taco 13 Steak Fajita Taco 13 Grilled Fish Taco 15 Fried Fish Taco 15 Beef Soft Taco 11 Grilled Shrimp Taco 14

Mexican Favorites Burrito Chimichanga Quesadillas Fillings to choose from: Grilled Chicken 14 Steak 14 Taco Beef 13 Grilled Shrimp 16 Sautéed vegetables 11


Sizzling hot over a bed of peppers & onions, served with pico de gallo, sour cream, cheese, lettuce and tortillas. 17 • Chicken 17 Shrimp 19 Combination (all of the above) 19 Steak

Fajita Grande More than enough sizzle for two 27 Shrimp in any combination 29

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700

From the Grill Ribeye 26 Pollo Pablano 14 Baby Back Ribs 1/2 Rack 14 Full Rack 19 Pork Chops 15 Enchiladas Rancheros 13 Double Wing Platter 16


Blackened Mahi Mahi 18 Grilled Tilapia 18 Seafood Relleno 17 Lowcountry Boil 17 Shrimp Pasta Cancun 17 Seafood Enchiladas 16


Absolutely out of this world! Take your time and eat as much as you want! MARKET PRICE

Fresh Sandwiches

Easy Street Café Chicken Finger Basket 10 Fajita Sandwich 10 Burger 9 Add Cheese 1 Mexican Burger 10.50

Easy Street Cafe

EDITOR’S NOTE: Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. Super all-you-can-eat crab legs. Lunch and dinner continuously from 11:30 a.m. “until.” Sunday Aunt Chiladas 12_3.indd 1 5/29/12 3:35 PM brunch. Great kids menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations are welcomed. Call 843-785-7700 for information.


A M E R I C A N Continued from page 18

341-2664 124 Arrow Road HHI, SC

annieossoutherneats@ Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

The Wings


Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad


Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

Annio O’s Crabcake Club


Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit


Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $10

Slow Roasted Pork Shoulder


Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

Tomato Pie


Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp Fricassee


Mama’s Fried Chicken


Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

Meatloaf and Gravy


Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese



style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the ’50s and ’60s, and the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch, with continuous service throughout the afternoon. Two-course early dining with prices starting at $14 from 4-5:45 p.m. daily. Happy hour from 4-7 p.m. daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7 p.m. daily with numerous drink specials. Girls’ Night Out every Tuesday from 4 p.m. to close with a special martini menu. Excellent place for takeout. Daily lunch specials. Kids and gluten-free menus available. Full catering services.

Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www. American/Pizza. Frosty Frog has added an extensive selection of deep dish and thin pizzas, calzones, pepperoni puffs and more to its already appealing menu. Find an outstanding selection of frozen daiquiris as well as a full bar including beer and wine. Many are available by the drink, half gallon, gallon or in even larger amounts. Open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 22 high-definition TVs. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Free bouncy house for children 1 p.m. to 5 p.m., Sept.-Dec. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Brewing Co. (Page 31) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany. com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2 domestics and $3 wells. Children’s menu. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays.

Hilton Head Diner (Page 40) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All baking is done on the premises. Beer, wine and mixed drinks are available.

Continued on page 30


Located in Coligny Plaza 843 686 FROG (3764) 100’s of Daiquiris • Take & Bake Pizza 22 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia New Expanded Outside Seating

Daisyís Delightful Wraps: Taylorís Tempters: Hoots Wings (8) $6.99 (12) $9.99 Teriyaki,Butter Garlic,Hot,Scorned Woman, Carolina Gold,Sweet Red Chili,Red Dragon Abby’s Cheese Stix $6.29 Jamie’s Chicken Strips $7.99 Katy-Leigh’s Combo Boat $9.99 Cheese stix, Chicken Tenders and FF Jason’s Poppers Basket $6.95 Erica’s Lump Crab Cakes $8.99 Harold’s Coconut Shrimp $8.25 Frosty’s Frog Legs $8.99 Pepperoni Puffs (3) $4.99 (5) $7.99 RSA’s Grouper Fingers $8.99

Allison’s Tuna $8.99 Chicken Walnut $8.99 Grilled Caesar/BBQ Chicken $8.99 Turkey Bacon Club $8.99 You Name It! We’ll Wrap It! Pick anything from our menu and we will wrap it!!!!!!

Pizza:(22 Toppings Available) Slice $2.25 (Toppings $0.50) 12-Inch $9.99/Deep Dish $13.49 Extra Toppings $1.55/each 16-Inch $12.99/Deep Dish $15.49 Extra Toppings $1.90/each Calzones $6.75 (Toppings $0.75) White Pizza Available Specialty Pies Available

Sandeeís Daiquiris(80,151,190 Proof) Small $7 • Medium $9 • Large $12.75 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Incredible Hulk Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

Live Acoustic Music Nightly (Seasonal)

Terra-Louís Salads: Dawn’s House Salad $3.99 Grilled Caesar/BBQ Chicken $8.99 Charlotte’s Albacore Tuna $8.99 Michelle’s So-Co Chicken $8.99 Southern Fried Chicken Tenders Christy’s Chicken Walnut $8.99 Nee Nee’s Surf & Turf $9.49 Smoked Turkey & Bacon $8.99

Scullyís Sandwiches: Carol’s Burger $8.99 (10 oz Certified Black Angus) PT’s Pig Boy $14.99 (20 oz Certified Black Angus) Sean’s Buffwhich $8.99 Andrea’s Chicken Parm $9.49 Capt. Ed’s Prime Rib $9.99 Steve’s Italian Prime Rib $9.99 Billy’s Teriyaki Chicken $8.99 Rachael’s Crab Cake $9.99 David’s Ragin’ Cajun Chicken $8.99 Denny’s Beef Bologna $7.99 Angie’s Tuna Melt $8.99 Betty’s Crusted Tilapia $9.99 Tianna’s Applewood BLT $7.99 Zack’s Chicken Philly $9.99 Rusty’s Crusted Cod $9.99 Misty’s Smoked Turkey Club $8.99 Gary’s Grouper Sandwich $9.99

Danaís Tadpole Menu: Landon’s Hot Dog $4.99 Elsie’s PB & J $4.99 Mia’s Chicken Strips $5.59 Olivia’s Grilled Cheese $4.99 DW & Erica’s FF Basket $2.99

EDITOR’S NOTE: The Frosty Frog Cafe & Pizza is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris (up to 190 proof). There are more than 25 flavors to choose from, ranging from the Dirty Monkey to the Incredible Hulk, and many are available by the drink, half-gallon, gallon or even larger amounts (if you ask). Don’t forget to try the frog legs.



40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402

Maybe there’s a misperception about Hilton Head Island Beach and Tennis Resort. Some may think the resort is only open to owners or guests, which is absolutely not true. The resort’s three restaurants, plus a beach bar (open in the summer, and on weekends in the spring and fall) are all open and welcome visitors and regional residents. We’re also open for meetings and events in our 12,000 square foot ballroom inside the conference center. There have been changes. All restaurants are now managed under a single resortwide umbrella and there’s a rich diversity of dining and entertainment experiences, from extraordinarily good (dine-in or takeout) pizza to a lively sports bar to a family restaurant with mouth-watering specialties. We welcome you to discover the new and improved Hilton Head Beach and Tennis Resort on Folly Field Road. Experience great value and our convenient mid-island location.

Gator’z Pizza Menu







Cheese . . . . . . . . . . . .10.99 . . . . . 13.99 . . . 17.99 Meat Lover’s . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Peppers, Onions, Mushrooms, Black Olives

Supreme. . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese

Specialty Pizzas BBQ Chicken. . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Ham & Pineapple

Bacon-Cheeseburger .13.99 . . . . . 19.99 . . . 26.99 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

Salads House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Caesar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99


Turn on Folly Field and head to the beach!



ew tth

Folly Field Rd. Ocean Front Blvd.



Y 27


Choice of Buffalo (mild or hot), BBQ, Oriental or Honey Mustard

1/2 Dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.99

Sandwiches Meatball Grinder . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Italian Grinder . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 (ham, salami, pepperoni)

Chicken Parmesan Grinder . . . . . . . . . . . . . . . . 8.99

Pasta Fettucini with Meatballs . . . . . . . . . . . . . . . . . 10.99 Baked Tortellini and Meat Sauce . . . . . . . . . . . 10.99




Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Loaded with Cheddar Cheese, Smoked Bacon & Sour Cream

Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Fried Mozzarella Served with Marinara Sauce

Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Fries Smothered in Cheddar Cheese, Bacon & Sour Cream

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Chili, Cheese, Sour Cream, Jalapeños, Guacamole & Salsa

Hot Wings: Half dozen . . . . 7.99 • Full dozen . . . . 12.99 Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Tender Deep Fried Calamari with Cocktail Sauce

Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 7.99 Served with Lemon Wedge & Cocktail Sauce


Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . . Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . CocoNutz Caesar Salad with Chicken Added . . . . . . CocoNutz Caesar Salad with Shrimp Added. . . . . . . Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . .

4.99 5.99 8.99 9.99 8.99

Sandwiches & Steaks

½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8.99 Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT”. . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Piles of Bacon with Lettuce & Tomato

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8.99 Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8.99 Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic 12oz Prime Rib . . . . . . . . . . . . . . . . . . . . . 15.99 Cooked to your liking, served with Salad & Baked Potato Add any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

Chicken Fingers $6.99 • Hot Dog $5.99 • Grilled Cheese $4.99 All Baskets Served with French Fries

Jumbo Shrimp flash fried tossed with Atomic Sauce and served over a bed of sliced Cabbage

Parmesan Crusted Oysters . . . . . . . . . . . . . . . . . . . . . 6.99 Oysters on the half shell baked with Parmesan Cheese Aioli

SpicyThai Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

Tender lightly battered Calamari with a sweet & spicy Thai dipping sauce

Sesame Chicken Wings. . . . . . . . . . . . . . . . . . . . . . . . 5.99

Seafood, Beef or Chicken

All Entrees served with Hush Puppies and your choice of two Southern Sides

Stuffed Flounder Del Ray . . . . . . . . . . . . . . . . . . . . . 17.99 Luscious Flounder with a Crab meat stuffing

Snow Crab Clusters . . . . . . . . . . . . . . . . . . . . . . . . . 19.99 1 1/2 pounds boiled in spices & served with drawn Butter & Lemon Peel N Eat Shrimp One pound served with Cocktail Sauce . . 14.99

Lettuce, Tomato, Shredded Cheese & Lots of Crispy Bacon


Appetizers Bikini Island Atomic Shrimp . . . . . . . . . . . . . . . . . . . . 5.99

Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Traditional gravy made with Bacon, Onion & Smoked Sausage

Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.99 9oz Prime Rib with one cluster of Snow Crab Legs.

Sea Salt Rubbed Prime Rib of Beef

Rubbed with Sea Salt & Slow roasted for 16 hours

10oz Cut . . . . . . . 14.99 14oz Cut . . . . . 16.99 Bourbon Glazed 14oz New York Strip . . . . . . . . . . . . 19.99 Center Cut grilled to your liking with Bourbon Glaze

Pecan Crusted Chicken . . . . . . . . . . . . . . . . . . . . . . . 12.99

Breast of Chicken Fried Up Southern Style & topped with a Sweet Pecan Sauce SEAFOOD COMBO Shrimp • Fish • Oysters • Clam Strip • Scallops Fried or Broiled with two sides, hush puppies, lemon, tartar or cocktail sauce

Pick one . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 Pick two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99 Pick three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Pick four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99 Just bring it all . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99

Sandwiches Half Pound Bacon Cheese Burger . . . . . . . . . . . . . . . . 8.99

Shrimp Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Oyster Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Clam Strip Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Desserts Key Lime Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 Tart, Creamy, and House made Pecan Pie A Southern Favorite . . . . . . . . . . . . . . . . . . . . . Chocolate Lava Cake Warm, Gooey Chocolate Deliciousness .

2.99 4.99

Children’s Menu Octo Dog with Kraft Mac & Cheese . . . . . . . . . . . . . . . 4.99 Chicken Fingers with French Fries . . . . . . . . . . . . . . . 4.99 Popcorn Shrimp with French Fries. . . . . . . . . . . . . . . . 4.99

EDITOR’S NOTE: Hilton Head Island Beach & Tennis Resort offers three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Find more information online at


A m e r i c a n Continued from page 26

The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 45) 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, American/Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner. Early dining specials from 5-6:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half off second appetizer. Live music (call for schedule, details).

Hugo’s Seafood & Steakhouse (Pages 42-43) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, American/Continental. Formerly of Fitzgerald’s Restaurant for 28 years, Hugo Arrieta offers a unique yet familiar dining experience with his personal favorites prepared fresh daily and cooked to perfection. With only the freshest meats, seafood and vegetables available, Hugo’s continues an island tradition of elegance and fine dining in a casual and comfortable atmosphere. Lunch is served from 11:30 a.m. to 3 p.m. Monday through Friday. Dinner is served nightly from 4:30 p.m. until close. Sunday brunch is from 9 a.m. to 2 p.m. with bottomless Mimosas, Bloody Mary’s and Screwdrivers. Nightly early dining specials are $14.99 from 4:30-6 p.m. Complete diners for $17.99 and lunch specials for $5.95. Reservations, kids menu and take-out available.

Jamaica Joe’z (Page 28-29) 40 Folly Field Rd., Mid-island, 843-842-4402. American. Open from 1 pm to 4 pm on weekends (Friday, Saturday, Sunday) throughout the fall, Jamaica Joe’z is just plain fun. It’s located just steps from the beach and adjacent to the island’s largest swimming pool and it’s a great place to simply relax with friends. As with all Hilton Head Island Beach and Tennis restaurants, Joe’z is open to the public. There’s a $5 charge for parking, but for your cash you get a voucher of equal value you can use at Jamaica Joe’s. It almost feels like a head start.

Jump & Phil’s Bar & Grill (Page 19) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, American. Food is generously portioned,


reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Island Packet newspaper’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Marker 59 Lounge & Restaurant (Page 38) See Also: New Restaurants One South Forest Beach Drive (Beach House hotel), South end, 843-785-5126, American. Marker 59 Lounge & Restaurant is an all-new, sophisticated Hilton Head Island lounge and restaurant offering contemporary coastal cuisine accompanied by specialty cocktails and wines. Influences of the island’s beauty, ocean and biking culture are reflected indoors while the dramatic views offer spectacular sunrises rivaled only by breathtaking sunsets. In season, enjoy an all-youcan-eat seafood buffet on Friday and Saturday nights. Happy hour is 4:30-6:30 p.m. An early bird menu is served from 5-6 p.m. A full breakfast buffet is also served seasonally. The restaurant is open 7 a.m.-11 a.m. for breakfast and 5 p.m.-10 p.m. for dinner. The lounge is open 4 p.m.-12 a.m.

Nick’s Steak & Seafood (Pages 46-47) 9 Park Ln. (Central Park), South end, 843-686-2920, www. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Plantation Cafe & Deli (Page 18) Pope Avenue (Heritage Plaza), South end, 843-785-9020; Mathews Drive (Port Royal Plaza), Mid-island, 843-3424472. American/Breakfast. Outstanding breakfasts for a reasonable price. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. Country Blue Plate Specials, which are available for lunch, allow diners to choose among numerous meats and vegetables for a very reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Sat-

Continued on page 32


Hilton Head

THE HOME OF GOOD TASTE Award Winning Wings • Pizza • Burgers Indoor & Outdoor Seating Open Daily 11:30am • Happy Hour 4 - 7pm

7C Greenwood Drive • Hilton Head Island, SC 29928

est. 1994 Appetizers

Calamari 9.50 Peel & Eat Shrimp 1/2 lb. 10.00 • 1 lb. 17.50 Brewskins 7.50 Mozzarella Sticks 7.00 Spinach & Artichoke Dip 8.50 Crab & Artichoke Dip 9.50 Pub Nachos 9.00 Loaded Fries 8.50 Fried Green Beans 7.50 Shrimp Ceviche 9.50 Chicken Tenders 8.00 Oysters Jagerfeller 1/2 doz. 10.00 • 1 doz. 17.00 Oysters on the 1/2 Shell 1/2 doz. 9.00 • 1 doz. 16.00 Boom Boom Shrimp 9.50 Brew Nuggets 10.50 Fried Pickles 7.00 Stuffed Shrimp 10.50 Jalapeno Poppers 7.00

Award Winning Wings 8 Wings-7.00 • 12 Wings-10.00 20 Wings-16.00 • 50 Wings-38.00


Mild • Hot • Insanely Hot • Teriyaki Boom Boom • BBQ • Honey BBQ Honey Citrus Pepper Southwest Chipotle • Sweet & Spicy Caribbean Jerk

843.785.3900 •

Soup & Salads

Pub Crab Bisque Cup - 4.50 • Bowl - 6.00 Brew Pub Chili Cup - 3.00 • Bowl - 5.00 Soup du Jour Cup - 3.50 • Bowl - 5.00 House Salad 4.00 Caesar Salad 7.00 Brew Pub Salad 12.00 Cajun BBQ Chicken Salad 10.00 Club Salad 12.00 Iceberg Wedge 8.50 Pub Steak Salad 13.00


Turkey Burger 10.00 Black Bean & Portobello Burger 11.00 Pub Burger 8.50 Chili Burger 10.00 Fried Onion Burger 10.00 Lamb Burger 14.50 Black & Bleu Burger 9.50 Breakfast Burger 11.00 Spicy Jalapeno Burger 9.50 Hawaiian Burger 10.00 Mediterranean Southern Burger 10.00 Beef Sliders (3) 9.00 Turkey Sliders (3) 9.00 The Pounder 14.50 Ultimate Bacon Burger 12.50 The “Guac” Burger 11.00 The Pub Mac 14.50 Chipotle Burger 11.50

Side Dishes

Sweet Potato Fries • Hand Cut French Fries Baked Potato • Cole Slaw • Hush Puppies Mac ’n Cheese Nuggets • Onions Rings Garlic Mashed Potatoes • Veggie du Jour 1/2 lb. Crab Legs

Fried Oyster Poboy 10.50 Club Sandwich 8.50 Crab Lovers’ Croissant 13.00 Honey Ginger Chicken Sandwich 9.00 Steak Sandwich 13.00 Buffalo Chicken Sandwich 9.00 Beer Battered Grouper Sandwich 10.00 Brew Pub BLT 8.50 The Brew Pub Way Add 2.00 Pub Dogs 7.00 Bacon Chicken Mushroom Melt 10.00 Blackened Chicken Caesar Wrap 9.50 Grouper Wrap 9.50 Buffalo Chicken Wrap 9.00 Southwest Chicken Wrap 10.50 Quesadilla Cheese 8.00 • Chicken 10.00 • Steak 12.00 • Shrimp 13.00


Fish & Chips 14.00 Stuffed Flounder 18.00 Seafood Platter 26.00 Crab Legs 2 ½ pounds Market Brew Cakes 24.50 Lowcountry Shrimp & Grits 18.00 Chicken Fettuccine with Prosciutto 16.00 Fish Tacos 14.00 Shrimp Basket 14.00 Ribeye 23.00 Sirloin 18.00

We use only the freshest ingredients and careful preparation to give you a pizza so good you’ll wonder how you ever ate anything else. Ask your server New York Style • Margarita about our delicious Brew Pub • Meat Lovers desserts! Bermuda Special • Hawaiian BBQ Chicken • BR White Pizza Veggie Pizza

er K Sup menu iD - for KiDS

10 an



Sandwiches & Wraps


unDe rSupe r Dog Junio $5 r Bur g er $5 eaSy Ch LittL eeSy $5 e Chix Smur $5 f or Ba KiDS Daiqu rney $3 iriS $ 3.50

To view full menu with descriptions go to Prices and items may vary.

EDITOR’S NOTE: South Carolina’s first microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 a.m. until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 843-785-3900 for more information.


A M E R I C A N 843.686.5200 • 71 Pope Avenue • Hilton Head Island Breakfast 7 -11:30 Lunch 11:30-2:30

Salads Garden Patch Salad . . . . . . . . . . . . 5 .95 + Grilled Chicken, Albacore Tuna Salad, or Chicken Salad . . . . . . . . . . . . . . . . . . + Shrimp Salad . . . . . . . . . . . . . . . . . . . .

Caesar Salad . . . . . . . . . . . . . . . . . . . + Marinated Grilled Chicken . . . . . . . . . . Petite Wedge . . . . . . . . . . . . . . . . . . . Chopped Cobb Salad . . . . . . . . . . . Big Fat Greek Salad . . . . . . . . . . . . . Deluxe Chef Salad . . . . . . . . . . . . . . Trio Salad . . . . . . . . . . . . . . . . . . . . . .

7 .95 9 .95 5 .95 7 .95 6 .95 9 .95 9 .95 9 .95 8 .95

Frozen Yogurt Frozen yogurt with unlimited toppings All Day

Signature Sandwiches The Watusi Panini homemade pimento cheese on grilled bread . . . . . . 6 .25 + applewood bacon and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50 The Cuban Panini tender roasted pork, sweet ham, pickles, swiss cheese and cuban dressing on grilled cuban bread . . . . . . . . . . . . . . . 8 .75 The Pope Avenue Panini roasted red pepper, sundried tomato, goat cheese, mozzarella, tomato and balsamic vinaigrette on a fresh baguette . . . . . 7 .95 + Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 It Is What It Is Panini grilled chicken with roasted zucchini, yellow squash, eggplant, red peppers, mushrooms, feta cheese and balsamic vinaigrette 7 .95 Turkey Rueben Panini layered turkey with swiss and sauerkraut topped with our russian dressing on grilled rye . . . . . . . . . . . . . . . . . . . . . . . . . 7 .95 The Islander fresh sliced roast beef, melted cheddar, lettuce, tomato and herbed horesradish mayo on warm garlic-herbed cuban bread . . . . . . . . . .7 .95 Super Decker fresh sliced turkey breast and ham with crisp applewood bacon, avocado, provolone, lettuce, tomato and mayo on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8 .95 Italian piled high genoa salami and cappicola ham with provolone, banana peppers, lettuce, tomato, onions and oregano on a warm hoagie roll . . . . . . . 7 .95 Classic BLT on choice of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .95 Tuna Melt white albacore tuna with tomato and sharp cheddar cheese on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95 Ultimate Grilled Cheese with cheddar cheese . . . . . . . . . . . . . . . . . . . . 5 .50

Continued from page 32 urday-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef ’s choice of wine.

Chef David’s Roastfish & Cornbread (Page 153) 70 Marshland R d., Mid-island, 843-342-2996, American/Lowcountry. Chef David was born in the Lowcountry and was raised in his great-grandmother’s Gullah kitchen. Recipes were not written but the flavor was etched on his tongue like hieroglyphics on papyrus paper. Today he serves the best of traditional Lowcountry cuisine. Like the Creole cooking of New


Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Warm, charming, attractive atmosphere. Lunch and dinner are served from 11 a.m.-9 p.m., Monday-Saturday. The reasonably priced menu is the same all day.

Reilley’s Grill & Bar (Page 34) 7D Greenwood Dr. (Hilton Head Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www.reilleyshiltonhead. com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 20 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4-10 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $16.99 three-course menu with soup or salad, a choice of 10 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off all drinks and appetizers. Children’s menu, reservations and take-out available.

Ruby Lee’s (Page 9) See Also: New Restaurants 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839,

Continued on page 44

A m e r i c a n


Any Hot Breakfast Sandwich & Short Gourmet coffee All sandwiches are made to order on your choice of bagel or croissant and your choice of Cheddar, Swiss or Provolone cheese. Ham, Egg, and Cheese Sausage, Egg, and Cheese Turkey Sausage, Egg, and Cheese Egg and Cheese Bacon, Egg, and Cheese



Sandwiches include your choice of Mayonnaise, Spicy Mustard, Tomato, Lettuce, and Red Onions. Potato Chips and Pickle Spear included.

Roasted Turkey Breast Honey Maple Ham Tuna Salad Chicken Salad (All-White Meat) Roast Beef Veggie

SIGNATURE SANDWICHES Warm and toasty grilled sandwiches. Your choice of: Chargrilled Chicken Pesto, Cubano, Chicken Cordon Bleu, Turkey Club, Italian Vegetarian.

Turkey Bacon Rustica

On Ciabatta - Turkey, Bacon, Provolone, Lettuce, Tomato and Red Onion with Sun-Dried Tomato Pesto Spread.

Bistro Chicken Press

Seasoned Chicken Breast, Bacon, Red Onion, Provolone and Roasted red Pepper Spread grilled on Ciabatta. Chargrilled Chicken Strips, Provolone Cheese, and Basil Pesto Spread served on Sun-Dried Tomato and Rosemary Focaccia. Red Onion, Provolone Cheese, and Dill Sauce on Tomato Onion Foccacia.

NY Hot Pastrami

Pastrami on Rye with Swiss Cheese and Spicy Mustard.

Chicken Waldorf on Asiago Focaccia Kid’s Meal (12 and Under) Chicken Salad made with Dried Half regular sandwich (Your choice), Cranberries, Granny Smith Apples and Cookie,Drink and an Activity Book. Walnuts, Lettuce, Tomato, Red Onion Kid’s pizza now Available. and Mayonnaise. Grilled Cheese or Peanut Butter & Jelly Sandwiches also available.

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.


Generous portion of Soup served in a Sourdough Bread Bowl

Bowl of Soup *

Chopstix Chicken Salad

Chargrilled Chicken mixed with Romaine Lettuce, Mandarin Oranges, Chow Mein Noodles, Toasted Almonds, Chopped Tomatoes and Sesame-Ginger Dressing.

Salsa Fresca Salmon Salad

Warm salmon filet on Romaine and Field Beans, with Black and Corn Salsa and Pineapple Mango Vinaigrette.

Balsamic Bleu Salad

Field Greens and Romaine Lettuce tosses with Bleu Cheese Crumbles, Toasted Walnuts, Granny Smith Apples, Tomato, Red Onion and Dried Cranberries with a Balsamic Vinaigrette Dressing.

Bella Chicken

Avocado NOW OPEN SUNDAYS 7 AM - 7 PM California Ripe Avocado Slices, Lettuce, Tomato,

*Kids Eat Free Every Wednesday after 4 pm *One per Adult Meal

Loaf of Soup *


Panini Milano

Roast Beef, Turkey, Ham, Provolone Cheese, and Pepperoncini served on our fresh-baked French Baguette.

Festival Center Phone: 342-2253 Fax: 342-2249 Mon-Sat 6:30 AM-8 PM Sunday 7 AM-7 PM

SOUPS Five varieties offered daily, including chili every day.

Accompanied by a French baguette slice.

ABC Special

Hilton Head


Choice of any two: Soup, Half Salad, or Half Sandwich. * Additional Charge for Signature Sandwiches and Salads


Greek Salad

Romaine Lettuce, Tomatoes, Feta Cheese, Olives, Red Onions, Pepperoncini and Greek Dressing.

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing.

House Salad

Romaine Lettuce mixed with Tomatoes, Carrots, Mushrooms, Cucumbers and your choice of Dressing. Available Dressings: Honey Mustard, Ranch, Balsamic Vinaigrette, Rasberry Vinaigrette (Fat Free), Caesar, Greek, Seasame-Ginger and Pineapple Mango Vinaigrette.


Over 70 Choices, Including: Breads, Muffins, Muffin Tops, Croissants, Danish,Bagels, Cookies, and Other Specialty Items


EDITOR’S NOTE: Quick casual restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kids meals are available. Atlanta Bread Company’s excellent breads and sandwiches are especially popular for take-out. Ask about box lunches. Catering is a specialty. Serving breakfast, lunch and dinner daily. Call 843-342-2253 for information.


A m e r i c a n ILy y M DL ’S FA IENDRENU FRCHIL MEN

Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for almost 30 years! Dine indoors or outside on our covered patio (South end only). Lunch 11:30 - 4:00 and Dinner 4:00 - 10:00, seven days a week. Sunday Brunch 11:00 - 2:30. Bar open until 2:00 am.



Cobb Salad- $9.25 Grilled Chicken Salad - $9.25 Mexican Taco Salad - $8.50 Blackened Blue Wedge Salad - $10.95 Caprice Salad - $6.95 Add chicken $3.25 Add beef $4.95

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries. Blackened Prime Rib - 8oz. blackened prime rib with chipotle butter on a hoagie with sliced tomatoes $10.95 Meatloaf and Cheddar - a hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese $8.95 Reuben - corned beef, sauerkraut, 1,000 island and Swiss cheese on grilled rye $8.95 Corned Beef - with a name like Reilley’s you have to have a great corned beef sandwich served on rye with Diane’s homemade mustard $8.95 BLT Supreme - $8.95 Chicken Breast Club - $8.95 Tilapia Sandwich - fried and topped with provolone cheese, lettuce, tomato on a hoagie $8.95 Pilgrim - turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel $7.95 Cottage Pie - Ground chuck seasoned with onions topped with peas, mashed potatoes and cheddar cheese $7.50 Build your Own Burger - 8 oz. hand pattied ground chuck burger on ciabatta bread served with lettuce, tomato and onion $7.25 Toppings: .75 Each



Grilled Crab Cake - Lump crab grilled with Cajun mayo on top of a fried green tomato 9.89 Iron Skillet Mussels - Hot mussels served in an iron skillet with tomato, capers, white wine and garlic butter 9.95 Fresh House Spring Rolls - Hand-made and served with plum sauce, pickled ginger and ginger vinaigrette 7.49 Ahi Sashimi - Thinly sliced, sesame seared Ahi tuna served with a ginger vinaigrette 9.89


Blackened Blue Wedge Salad - Blackened beef loin, served with an ice cold wedge and blue cheese dressing 14.99 Grilled Chicken Salad 10.89 Caesar Salad - Crisp romaine with aged parmesan, tossed with our homemade Caesar dressing 6.49 Warm Spinach Salad 6.89 Caesar or Spinach Salad with Chicken, 10.45; Shrimp, 11.49; Ahi Tuna, 11.89

Blarney Burgers Build a Blarney Burger The Island’s Best, eight ounces of ground sirloin burger, grilled to perfection 7.95 Choice of Toppings only .79 Choice of Cheese only 1.00


Bacon Wrapped Shrimp - Jumbo shrimp stuffed with herb infused cream cheese and wrapped in bacon on red pepper risotto with a lemon cream sauce 18.95 Broiled Seafood Platter - Shrimp, scallops and cod, fried or broiled in a white wine butter sauce, served with rice and vegetables 17.49

Herb Based Boston Cod - Tender and seasoned with herbs and topped with buttered crumbs, served with rice and today’s choice of vegetables 15.89 Sesame Salmon - Sesame encrusted fresh salmon with sweet wasabi cream sauce, mashed potatoes and sautéed spinach 16.95 Sundried Tomato Pesto & Vodka Pasta - Grilled chicken, chopped prosciutto, sundried tomato pesto & a shot of vodka, served over linguini 13.95 Lowcountry Pasta - Creole shrimp, scallops, kielbasa sausage, sauteed peppers and onions tossed in penne pasta, served with a rich, creamy southern creole sauce 16.95 Meatloaf Platter - Just like Mom’s, only better, with mashed potatoes and today’s choice of vegetables 12.49 Chicken Pot Pie - Homemade pot pie topped with puff pastry 11.89 Cottage Pie - Ground chuck seasoned with onions, layered with peas, mashed potatoes and topped with Cheddar cheese 11.89 Seafood Trio - Crab cake, bacon wrapped shrimp and Ahi sashimi, served with red pepper risotto and sautéed spinach 18.79

Reilley’s Signature Steaks Reilley’s Sirloin Steak - Topped with an Irish Whiskey, peppercorn sauce and accompanied with cheese grits and a side of vegetables 16 Espresso Rubbed Rib Eye - Topped with chipotle butter, balsamic soy mushrooms and shotgun onions 23

From The Fryer

All dishes served with fries & coleslaw. Shrimp 15.95, Oysters 15.95, Scallops 16.95, Seafood Platter 16.95, Fish & Chips 14.49, Fish Sandwich 10.89, Oyster Po Boy 10.89


Monday… $12.95 Lobster Night Tuesday… Lasagna Night Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday … Prime Rib North End Pub (843) 681-4153 South End Pub (843) 842-4414 Saturday … Prime Rib Port Royal Plaza - 95 Mathews Drive, HHI Reilley’s Plaza - 7D Greenwood Drive, HHI EDITOR’S NOTE: A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. They serve what might be called “haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. Ladies’ Night, early dining and happy hour specials. Great place to watch the big game. Family friendly. Kids menu, reservations and takeout available.


A m e r i c a n


in & t r s u ge tit i at e e F f D pp es l A in o G on az B ag M ed

Ra te d l t ob u s b e i n s n He ess t ne 20 ad by w 11 Lo ca ls

We Take Reservations

Wa t ch y ou Fi l l Up T r Beer hrou the gh Bott om!

(843) 689-2662

Bom*bor*aA big wave caused by a shallow coral reef or sand bar. Seafood*Steaks*Sliders Serving Lunch & Dinner Large Outdoor Patio w/ Entertainment 20 Craft Beer Drafts Wine & Creative Cocktails Last Minute Reservations, Large Parties & Groups LOCATED IN COLIGNY PLAZA LE RIL G VE AS OR PE A AZA B M PO PL BO 101 NY LIG CO



10% OFF




EDITOR’S NOTE: Bomboras is a chill spot with a fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. Recognizable and eclectic wine list. Dine indoors or on the pleasant patio. Call 843-689-2662 for more information.


A m e r i c a n

S e a f o o d DINNer NIGHtLy froM 5:00 PM HaPPy HoUr 5:00-6:30


In orleans Plaza at 37 New orleans rd. 1/2 Mile from the sea Pines circle Items & Prices subject to change

EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 23) Please call for reservations and extended hours

APPETIZERS LocaL oyster rockerfeLLer

- Stuffed with applewood bacon, spinach and onion $10 LUMP craBcake

- with onion slaw and red pepper aioli $11 HoUseMaDe raVIoLI

Local Favorite!! $12

sHrIMP & GrIts

with gouda grits and a tasso gravy $9 BrUscHetta $8 soUtHerN frIeD PIckLes

- with red pepper aioli $7.50

- onion, shitakes, goat cheese, spinach & prosciutto cream $9 DIVer scaLLoPs

sHrIMP & LoBster stUffeD PortaBeLLa


- shrimp & crab w/ honey butter $9.50

parmesan and cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11

tHe catcH 22

- choose any 3 appetizers! $28 eGGPLaNt cHIPs

- served with a roasted garlic and herb hummus $8


Beef tIPs aU PoIVre

- sautéed with pepper, cradled in a potato nest, mashed potatoes, sauteed baby spinach, & horseradish butter $20.50



1/4 pound $8 1/2 pound $13

- romaine with parmesan, and croutons. $7

oysters oN tHe HaLf sHeLL

half dozen $11 1 dozen $18


-peel-n-eat shrimp, oysters on the half shell & lump crab $29

MIXeD fIeLD GreeNs

- roma tomatoes, pine nuts, shitake mushrooms & balsamic vinaigrette $7 BI-coLor Beefsteak toMato saLaD

tUNa carPacIo

-served with sliced cucumber, sweet onion and rice wine vinaigrette $11.50 LUMP craB cocktaIL $14


- tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8


a La carte saUteeD asParaGUs $4 saUteeD fresH GreeN BeaNs $4 HerB roasteD reD BLIss Potatoes $3 saUteeD fresH BaBy sPINacH $4 GarLIc WHIPPeD Potatoes $3 sPaGettI sQUasH $4 sWeet Potato cake $3


- layered with grilled tomato & fresh mozzarella, served with risotto & sauteed spinach $18


PeeL-N-eat sHrIMP

creaMy craB aND roasteD reD PePPer

- loaded with blue crab, finished with sherry and fresh chives $7 cHef’s cHoIce $MP


aLMoND crUsteD tILaPIa

tHree oNIoN crUsteD Pork cHoP

- served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20.50

cHIckeN corDoN BLUe

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28

GrILLeD NeW york strIP

– shrimp, scallops and crab sauteed with Roma tomatoes, garlic, spinach & olives in a pesto sherry butter sauce $25 Petite $18


– served atop roasted red pepper risotto with sauteed baby spinach with a lemon caper butter $26

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $23

stuffed with asiago & proscuitto, served with sauteed asparagus, whipped potatoes & a Dijon cream sauce $19 with parmesan herb risotto with spinach finished with a caramelized onion demi glace 12 0z $27 - 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29 Pork saLtIMBoca

- lightly breaded pork scaloppini sauteed with proscuitto and sage in a roasted tomato demi glace with risotto and sauteed asparagus $24 VeaL BoLoGNese aL forNo

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24

crackeD PePPer tUNa

MeDIterraNeaN seafooD Pasta LUMP craB cake

LeMoN tarraGoN seafooD Pasta

– served with shrimp, crab and scallops with Buccatini Pasta and a lemon tarragon cream $22 cHef’s fresH fIsH aDDItIoN - $MP cHef’s BryaN’s MIXeD GrILL - $MP


– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion relish, finished with a spicy tomato glaze $27

tHe catcH 22 sUrf & tUrf

- lobster tail and 6 oz. gorgonzola encrusted filet wtih whipped potatoes and sauteed spinach $MP tarraGoN GrILLeD rIBeye

crIsPy roasteD HaLf DUck

- served over roasted garlic whipped potatoes, with sautéed asparagus and finished with cabernet reduction $36 24 oz. (Cowboy Cut)


- served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce $27 Petite $19

- half duck oven-roasted until crisp and golden, served with herbed red bliss potatoes, sautéed green beans and a sun-dried cherry sauce $29 - 10 oz. gorgonzola encrusted fillet served over herbed red bliss potatoes & sautéed baby spinach, with rosemary demi glace $39

PaN-seareD JUMBo scaLLoPs LoBster tHerMIDor

- split Maine lobster topped with a parmesan mornay, oven baked, served with whipped potatoes & sautéed asparagus tips Regular $38 Petite $21


EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner CATCH22 PAGE 12_4.indd 8/24/12 11:16idea. AM seven nightsFULL a week from 5 p.m.1 The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good Call 843-785-6261 for more information.



Now Delivering!

Kitchen open til 1 am Appetizers 5 - 12

Crab Pretzel Pulled Pork Nachos Wings Buffalo Pirogies 0 201 est f g n Wi ner! n Wi

Soul Kitchen

Fries and Wings tossed with Chipotle Ranch

Sliders • Hot Pretzel Homemade Onion Rings • Fries Chili Cheese Fries


Cup 4 • Bowl 5.50 Quart to Go 14

Wedding Soup Homemade Soup of the Day


Add Chicken, Garden 5 Greek 8 or Gyro Meat 4.50 Add Fish or Shrimp Caesar 6 5.50

Kids Meals

Comes with your choice of Fries, Chips or Slaw. Includes 4

Hot Dog • Hamburger Cheeseburger Chicken Fingers Grilled Cheese • Corn Dog • Popcorn Shrimp

Hot Dogs

Single 6.75 • Double 9.50

Hofmann’s 11 , 20 0 1 20 2012 t German Frank & s Bes ! Made in Syracuse, NY nd’ s I la t Dogs since 1879. Flown in Ho

exclusively to Street Meet

Nathan’s Famous Hofmann’s Snappy Griller

Burgers & Sandwiches

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

“House” Burger 9 Primus Burger 12.50 PittsBurger 11 Cheesesteak 13 Cuban 9.50 Gyro 9.50 The Turkey Jones 9.50 Spicy Italian Sausage 9.50 Fishwich 11.50 Shrimp Po’Boy 11.50 Buffalo Chicken Wrap 9.50

Tavern Plates

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

2 201 ish F t s Be hips &C

Fish ‘n Chips 15

PBR beer battered and fried golden brown

Shrimp Platter 15 Fish Dinner 15 Duo 15 Sausage Sampler 15


Fried Twinkie 6

Dipped in funnel cake batter, fried and served with a scoop of vanilla ice cream

Fried Oreo 6 Warm Brownie Sundae 5

95 Mathews Dr

Port Royal Plaza Near Sam’s Club Street Meet


Veggie Burger 9.50 Black Bean Burger 9.50 Veggie Gyro 9.50 Veggie Dog 6.75


Mon-Fri 11:30 am-1 am • Sat & Sun Noon-1 am Happy Hour Daily 4-7 pm Visit us on Yelp • Urbanspoon • Trip Advisor

Hilton Head Island’s Official Cleveland BrOwns Backers Bar!

EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone floor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 843-842-2570 for more information.



EDITOR’S NOTE: Grab a bite to eat while enjoying some of the best views on the island. The Tiki Hut and Marker 59, both located at the renovated Beach House hotel, offer unique menus and stunning views of the Atlantic Ocean. The Tiki Hut offers lighter beach fare while Marker 59 serves many Lowcountry favorites.



(843) 785-2255 37 New Orleans Road • Hilton Head Island, SC Close to Sea Pines Circle

Wings! Served with Celery & choice of Bleu Cheese or Ranch Mild, Medium, Hot, BBQ, Spicy BBQ, Butter Garlic, Award Winning Teriyaki Garlic, Sriracha Honey Garlic, Honey Musteard 8…6.95 • 12…8.95 • 20…14.95 • 25…17.95 • 50…29.95

Appetizers Basket of Fries . . . . . . . . . . . . Gravy Fries . . . . . . . . . . . . . . . Cheese Fries . . . . . . . . . . . . . . Onion Rings . . . . . . . . . . . . . . 1/2 lb Peel & Eat Shrimp . . . . . Chicken Fingers . . . . . . . . . . . Chicken Quesadilla . . . . . . . . . Shrimp Quesadilla . . . . . . . . . .

4 .95 5 .25 5 .95 7 .25 9 .95 7 .50 8 .95 9 .25

Soups & Salads & More Chicken Noodle Soup . . . . . . . . . .2 .95 Soup of the Day . . . . . . . . . . . . . .2 .50 Schmiddy’s Award Winning Chili . .2 .50 Irish Stew . . . . . . . . . . . . . . . . . . .2 .95 Fishermen’s Pie . . . . . . . . . . . . . .2 .50 House Salad . . . . . . . . . . . . . . Caesar Salad . . . . . . . . . . . . . Chef Salad . . . . . . . . . . . . . . . Greek Salad . . . . . . . . . . . . . . Antipasto Salad . . . . . . . . . . . .

. . . 4 .00 . . . 3 .50 . . . 6 .00 . . . 3 .75 . . . 3 .25

3 .95 5 .25 7 .95 9 .25 9 .50


House . . . . . . . . . . . . . . . . . . . . . $4 Chardonnay • Pinot Grigio • White Zinfandel Cabernet • Merlot

Burgers & Sandwiches & Such Casey’s Beef Burgers 7 .95 Cheese 1 .00 (American, Swiss, Cheddar, Mozzarella, Provolone) Chili .50 • Sautéed Mushrooms .50 • Sautéed Onions .50 Fried Egg 1.00 • Bacon 1.00 • Jalapenos .50 Soup & 1/2 Sandwich . . . . . . . . . . . . . . . . . . . . . 7 .25 Soup & Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 .95 Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .25 Chicken Club Wrap . . . . . . . . . . . . . . . . . . . . . . . 8 .95 Chicken Parmesan Sandwich . . . . . . . . . . . . . . . 8 .95 Homemade Meatball Hoagie “Special” . . . . . . . . 8 .50 Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 Authentic Philadelphia Cheese Steak . . . . . . . . . 8 .95 Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . 7 .95 The BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95 Roast Beef on Weck . . . . . . . . . . . . . . . . . . 8 .95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .95

Lunch & Beyond Irish Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .50 Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 Spicy Fisherman’s Pie . . . . . . . . . . . 8 .95 Corned Beef & Cabbage . . . . . 9 .95 Meatloaf . . . . . . . . . . . . . . . . . 7 .95

EDITOR’S NOTE: Casey’s Sports Bar & Grill is famous for serving good food complemented by an excellent collection of sports memorabilia. Friendly bar, plus separate cheerful grill dining area. Lunch, dinner and late night (continuous service) all week. Great place to watch your favorite sports teams. Carry-out available. Located in Orleans Plaza, New Orleans Road (near Sea Pines Circle). Please call 843-785-2255 for more information.



D Y BIR i L R A E on-Fr 3-7 M h May) g (throu























IT’S NEW AGAIN! Hilton Head Diner has...

A New Menu Completely Remodeled New Walls New Booths New Tables New Exterior We’ve Kept the Best of the Old, But So Much is New!! Please See Our FULL MENU


EDITOR’S NOTE: This modern diner is in the tradition of similar, long-popular establishments in the Northeast. Recently thoroughly remodeled EDITOR’S NOTE: This in the tradition of similar, long-popular establishments in Northeast. Recently thoroughly and redecorated. Thismodern is just adiner brief issummary of the Diner’s VERY extensive menu. Pleasant, easy-going atmosphere. All bakingremodeled is done on and the redecorated. This is just a brief summary of the VERY extensive menu. easy-going atmosphere. baking onisthe premises. premises. Breakfast, lunch and dinner seven daysDiner’s a week, 24 hours a day. EarlyPleasant, Bird 3-7 Mon-Fri through May. TheAll entire menu available all Breakfast, lunch and dinner seven dayssouth a week, 24 hoursDunes. a day. Call The 843-686-2400 entire menu available allinformation. the time. Take-out available. S.C. 278, south of the time. Take-out available. S.C. 278, of Palmetto for more Palmetto Dunes. Call 843-686-2400 for more information.


A M E R I C A N ! ENUION! M AT NEW LOC W NE Serving Food 11:30 am - 9:00 pm Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday

842 - 9775

Facebook drydock hilton head

Seafood, Grill & Spirits



SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $6.50 Buffalo Fried - Tossed in Buffalo sauce $6.50 Blackened - Grilled, Cajun seasoning $5.75 Steamed - In shell, with “Old Bay” $4.75 Caribbean Jerk - Grilled sweet and hot $5.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $7.50 BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $7.50

SOUP & SALADS $3.75 - $9.75



BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $9.50 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $9.50 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $10.50 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $9.50 WHALEY’S ULTIMATE BLT Blackened shrimp with provolone cheese, bacon, lettuce and tomato. Served on white toast with mayonaise. $9.50 MAHI MAHI OR AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning. Served on a sesame seeded bun with lettuce and tomato. $9.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $9.50 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $9.50 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams. Mix the 3 any way you want. $9.50 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $10.50 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $9.00




The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides. 1/2 Rack $9.75 Full Rack $17.75

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT! EDITOR’S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock.



7 Nights



Lowcountry She-Crab French Onion Soup Du Jour


Escargot 8.29 Shrimp Cocktail 6.59 Kentucky Bourbon Skewer 6.29 Sausage Stuffed Mushrooms 6.59 Parmesan Crusted Filet Bites 7.29 Crabcake 8.79 Bourbon BBQ Ribs 7.99 Beer Battered Onion Rings 6.59 Bacon Wrapped Stuffed Shrimp 8.29 House 4.99


Caesar 5.99

Hilton Head’s ONLY Tableside Desserts!

4:30 - until FROM THE LAND Serving ONLY Certified Angus Beef

Prime Rib Au Jus - 15 hr slow-cooked 8oz - 19.99 12oz - 24.99 16oz - 28.99 Kentucky Bourbon Ribeye 12 oz - 22.79 16 oz - 26.79 Seared Peppercorn Ribeye 23.79 Bleu Cheese Crusted Ribeye w/Shrimp FoodFest Award Winner! 24.79 Hugo’s Steak Diane 23.99 Bleu Cheese or Crab Stuffed Filet 20.59 Bourbon Kabobs (any 2 of 3) 19.29 Stuffed Bone-In Pork Chop 19.59 Calf Liver 19.29 Chicken Cordon Bleu 18.29 Honey Pecan Fried Chicken 18.59

Mon - Fri LUNCH 11:30 - 3:00 Certified Angus Burgers Signature Sandwiches Specialty Salads Classic and Light Entrée Favorites

including Kentucky Bourbon Burger BBQ Burger - Bleu Cheese Burger French Dip - Prime Rib Philly Chicken Philly - Scallop Po Boy Honey Pecan Chicken - Bourbon Salmon Steak Hugo - Shrimp & Grits - Crabcake Hugo Steak Sandwich - Bourbon Ribeye


2012 BEST C


Whole Crispy Flounder 19.59 Bourbon Glazed Salmon 19.79 Bacon wrapped Scallops 21.79 Crab Stuffed Tilapia 17.59 Shrimp Scampi 18.79 Southern Fried Shrimp 18.79 Lowcountry Shrimp & Grits 18.79 Mussels Scampi 18.99 Scallop Seafood Combo 21.99

LOBSTER & CRAB LOVERS Bananas Foster Cherries Jubilee Hugo’s Flaming Apple or Peach Cobbler

HHI‘s Culina

Lobster Tails Market Price Surf & Turf Market Price Live Maine Lobster Market Price Lobster Thermidor 21.50 Lobster Lowcountry Boil 19.99 Lobster & Mussel Pasta 18.75 Stuffed Shrimp w/Neuberg Sauce 18.75 Crab Legs 19.99 Lowcountry Crabcakes 19.75 Crab Leg Lowcountry Boil 19.25

Serving locals and visitors for over 35 years!

From Fitzgerald’s to Hugo’s! Same Tradition, Quality & Value!

Maste Outdo


Mon C Tue P


Wed F Thu W S Fri W

Whole L Lobster





*AwardCrab or


A m e r i c a n

Fitzgerald’s to Hugo’s, serving locals & visitors for 35+ years HHI‘s Premier Culinary Event

Seafood & Steakhouse


Lunch - Sunday Brunch - Dinner Award-Winning Steaks & Seafood Certified Angus Beef Steaks & Prime Rib Live Lobster - Local Seafood - Fresh Fish New Location Features Master & Private Dining Rooms - Full Bar & Wine Cellar - Family Friendly Outdoor Seating - Intimate Booths - Ideal for Large Groups & Parties

17.99 Feature Nights 14.99 Early Bird

Mon Crab Legs or Crabcakes Tue Prime Rib

Certified Angus slow cooked 15 hrs

Wed Filet & Lobster Tail Thu Whole Crispy Flounder or Scallop Seafood Combo Fri Whole Lobster & More!

Whole Lobster, Lobster Thermidor, Lobster & Mussel Pasta


Steak Lovers


Jack & Coke BBQ Babyback Ribs

*Award-Winning* Bourbon Ribeye, Crab or Bleu Cheese Stuffed Filet

843-785-4846 (HUGO)

(4:30 - 6:00) w/salad

Lobster Lowcountry Boil - Honey Pecan Chicken Southern Shrimp & Grits - Crab Stuffed Tilapia Cabernet Filet & Mushrooms Filet/Chicken/Shrimp Kabobs (Any 2) Crab Leg Lowcountry Boil 50% OFF Desserts

Happy Hour Drinks

Sunday Brunch

(9 am - 2 pm)

Crème Brulee French Toast - Pecan Waffle Omelets Eggs Benedict Quiche Steak & Eggs Salads Sandwiches Burgers


Mimosas, Bloody Mary, Screwdrivers South Island Square 841 Wm Hilton Pkwy

EDITOR’S NOTE: Pleasantly casual premises with two level dining room, private function room. Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared “from scratch.” Children’s menu. Lunch served Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Please call 843-785-4846 for more information.


A m e r i c a n Continued from page 32

Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton, a former standout player and coach for the local high school football team, and his mother, Deborah Goban. The two use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Live music is provided at 7 p.m. on Wednesdays and Fridays and sports fans can enjoy all of the sports packages along with a daily happy hour from 4-7 p.m. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

Truffles (Page 5)

Sage Room (Page 16)

Up the Creek Pub & Grill (Page 24)

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. All appetizers and entrées are prepared to order. Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef ’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available.

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843681-3625, American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available.

Street Meet: The American Tavern (Page 37) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

Tiki Hut (Pages 38) See Also: More News About Restaurants 1 South Forest Beach Road (The Beach House), south end, 843-785-5126, American. Hilton Head Island’s popular outdoor beach bar is now serving a full menu, offering fresh island-themed cuisine such as fish or shrimp tacos, tasty wraps and more. Voted “Best Hotel Bar” by locals in Hilton Head Monthly magazine, the Tiki Hut has two oceanfront volleyball courts, live music daily through September, frozen cocktails and libations galore. Hours are 11 a.m. to midnight, seven days a week. The grill closes at 8 p.m. The Tiki Hut is located at Coligny Beach circle, just behind The Beach House.


Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (near Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and fresh garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve continuously throughout the day from 11 a.m.-10 p.m. Weekend Champagne Brunch is 11 a.m.-2:30 p.m. Absolutely fabulous happy hour daily from 4-7 p.m. and then from 9 p.m. to close. Appetizers and Absolute cocktails are $5 at the bar. Reservations accepted. Catering and carry-out available.

Watusi (Page 32) See Also: New Restaurants 71 Pope Avenue, South end, 843-686-5200, American. Watusi is Hilton Head’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café. Formed with one goal in mind, to provide delicious self-serve frozen yogurt with a variety of unique flavors and fresh toppings to please any palette. Made-to-order smoothies are available. Watusi’s interior mirrors a warm, cozy living room where families and friends can gather in a casual home-style setting. Hours are 7 a.m.-10 p.m. seven days a week. Hours extend to 11 p.m. over the summer. Breakfastfrom 7-11:30 a.m. includes bagels, biscuits, croissants and specialty sandwiches such as The Big Watusi. Many fresh salads, sandwiches and paninis make up the lunch menu, served from 11:30 a.m.-2:30 p.m.

Wild Wing Cafe (Pages 20-21) 72 Pope Ave. (near Circle Center), South end, 843-785-9464; 1188 Fording Island Rd. (Hwy. 278), Bluffton, 837-WILD (9453), American. Wild Wing Cafe promises hot wings, cold beer and good times. There are many kinds of wings, plus “the greatest chicken sandwiches on the island.” Open from 11 a.m. until late seven days a week. It is one of the island’s best locations to watch local, regional and national musicians without a cover charge. Happy hour is from 4-8 p.m. and features $2 domestic bottles, $2.50 well drinks, $2.25 domestic drafts and $3 house wines. Wing bar, fast and delicious, Monday-Friday, noon-2 p.m.


Beautiful New Location!

Chef salad .................... 8.95 Grilled Chicken salad ... 8.95 taco salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner salad .................................................3.95 soup and salad.............................................7.50 soup and sandwich ......................................7.50


penne pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

pasta and sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.


Chicago style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken taquitoes ........................................7.95 shrimp poppers/Jalapeno poppers ...............7.95 irish potato skins .........................................7.25 Fried shrimp .................................................7.45 the Ultimate Onion rings .............................6.95 Al Capone’s Chicken Fingers.........................7.95 Chips & salsa/spinach Dip ...........................4.95 toasted ravioli .............................................6.95 Layered Nachos Grande ................................9.95 peel & eat shrimp ......................................12.95


Vegetable Beef stew - soup of the Day - Chili Clam Chowder .................................... Bowl 4.95


the state street Burger ................................7.95 the sears tower ................................... 8.95 Chicken Cordon Blue ............................10.95 Grilled Chicken (Can be blackened.) .....................8.95 italian Beef sandwich....................................8.95 Add mozzarella cheese ................................1.00 hot Corned Beef sandwich............................8.95 reuben sandwich .........................................8.95 Daufuskie Crab Cake sandwich .....................8.95 Meatball sandwich ........................................8.95 the Chicago Dog ..........................................7.95 Add chili or cheese ............................... .50 each italian sausage & sauteed peppers...............9.95 turkey Melt ...................................................7.95 Back of the Yards rib eye ...........................10.95 Barbecue pork ..............................................7.95 portobello Mushroom ...................................8.95 philly Cheesesteak ........................................8.95 Classic BLt ...................................................7.45 Fried Grouper sandwich................................9.95 tuna Melt......................................................7.95 tuna salad sandwich ....................................7.95 Chicken salad sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 seafood Alfredo ..........................................19.95 Lobster ravioli ...........................................17.95


Chicago strip steak ....................................24.95 prime Filet Mignon ......................................29.95 Fish of the Day..................................Market price Chicken parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab stufffed Grouper ................................21.95 Low Country Beer Battered shrimp .............20.95 t-Bone steak (16 oz) ..................................25.95 Bone in pork tenderloin .............................19.95 Chef’s special ...................................Market price

All entrees served with your choice of soup or house salad, & bread.


French Fries ..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella sticks ..........................................6.95

FULL ChiLDreN’s MeNU NOW OpeN FOr BreAKFAst NiGhtLY eArLY BirD 5:00 -6:30 hAppY hOUr 4-7 pM


Lunch Special Weekdays 36 sOUth FOrest BeACh DriVe iN the MetrOpOLitAN hOteL 686-5959

EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think that you are in Chicago. There is lots of Chicago memorabilia, and TVs to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, lunch and dinner served seven days a week. ATTRACTIVE NEW LOCATION AT METROPOLITAN HOTEL, 36 SOUTH FOREST BEACH DRIVE. Call 843-686-5959 for more information.


A M E R I C A N •


Appetizers 1/2 lb. Old Bay Peel-n-Eat Shrimp $8.99 Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Bacon-Wrapped Scallops $7.99 Fried Calamari $8.99 Hole-In-One Seafood Combo

Oysters on the Half Shell, steamed Shrimp and a Crab Cake $15.99 Mozzarella Sticks $7.99 Pierogies $7.99 Beer Battered Onion Rings $6.99

Soup & Salads




Soup du Jour $3.99 She Crab $4.99 Chicken Caesar Salad $8.99 Blackened Grouper Caesar $10.99 Grilled Salmon Caesar $11.99 Southern Fried Chicken Salad $8.99 Pittsburgh Style Salad

officia l



A Pittsburgh classic with cheese, French Fries &: Grilled Chicken $9.49 Grilled NY Strip (medium) $13.99 Steakhouse Chili $4.99

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $9.99

The New Yorker

Sautéed Onions, Mushrooms & Mozzarella $9.49

The Godfather

Italian Seasoning, Mozzarella Sticks & Marinara $9.49

Crab Cake Sandwich $9.99 Nick’s BIG Fish Sandwich Broiled, Blackened, Fried $9.99

Build Your Own ½ Pound Burger $7.99

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Outdoor Seating Available


For Lunch Monday-Friday Serving continuously, opening at noon.



All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with choice of potato and house vegetable * unless otherwise noted

Grilled Northeast Atlantic Salmon $18.99 Maryland Crab Cakes $17.99 Snow Crab Legs Market Price Stuffed Flounder

Topped with Parmesan Dill sauce $18.99

Sea Scallops

Offered Broiled or Fried $17.99

Coconut Shrimp Platter $17.99 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $19.99

Southern Fried Flounder

Served with French Fries & Coleslaw $16.99

Fillet of Tilapia

Offered Broiled, Blackened or Fried $15.99

Fillet of Grouper


The Butchers Block

comes with choice of potato and house vegetable Filet Mignon 8 oz. $24.99

Filet Oscar $27.99 New York Strip Steak

10 oz. $16.99 16 oz. $22.99 20 oz. $28.99


12 oz. $18.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $24.99

Land & Sea Pairings Filet Mignon and Lobster Tail

8 oz. Filet Mignon with a 6 oz. Lobster Tail $34.99

Filet Mignon and Crab Cake

8 oz. Filet Mignon & Maryland Crab Cake $27.99

10 oz. New York Strip paired with:

Coconut Shrimp $20.99 Stuffed Flounder $25.99 Lobster Tail $29.99 Fried Shrimp $19.99 Crabcake $19.99

Ribs, BBQ and More

Offered Broiled, Blackened or Fried $18.99

Baby Back Ribs: Half $15.99 Whole $21.99

Captain’s Platter

Carolina Chicken Breast

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $19.99

Topped with Cheese, Bacon and BBQ $15.99

Fried Shrimp Platter $16.99

Barbeque Combo

6 oz. Twin Lobster Tails Two 6oz. Lobster Tails $34.99

Mango BBQ Grilled Salmon $18.99 Half Order Baby Back Ribs and BBQ Shrimp $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $25.99

Seafood Pasta Sensations Nick’s Seafood Marinara or Fra Diavolo Sautéed Scallops, Shrimp, Clams and Mussels $19.99

Shrimp Scampi Primavera Tossed with Linguini $16.99

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $18.99

The Seafood Lover’s

Crab meat, Shrimp, Scallops, Mussels and Clams in a lemon garlic butter over linguini $23.99

Kentucky Bourbon Ribeye $19.99

The Saute Station Seafood Stir Fry $18.99 Chicken Parmigiana $14.99 LowCountry Jambalaya: $18.99 Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99

EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone. This family oriented spot has room for more than 150 guests in its several dining rooms and the bar. The parking lot must be entered at 9 Park Lane, behind the building. Open seven days a week. Great kids menu. Large parties are welcome. Looking for somewhere to watch Pittsburgh Steelers games? Look no further. Call 843-686-2920 for reservations or for more information.


A m e r i c a n

Upcoming Events

28th annual Hilton Head Island Wine & Food Festival When: March 4-9 Where: Hilton Head Island (various locations) Details: The 28th annual Hilton Head Island Wine & Food Festival brings together wine, spirit and food lovers for a six-day festival. The festival provides wine lovers and gourmet foodies the opportunity to sample outstanding domestic and international wines and some of the Lowcountry’s best cuisine. Schedule: March 4 –9, Great Chefs of the South Wine Dinners; March 8, Grand Tasting & Silent Auction, 5:30-7:30 p.m., Sea Pines Country Club, $90; March 9, Wine & Food Festival, noon-3 p.m., Coastal Discovery Museum at Honey Horn, $50. More information: Call 843-812-5802 or go online to www.

30th annual Hilton Head Island St. Patrick’s Day Parade When: 3 p.m., March 17 Where: Pope Avenue, Hilton Head Island Details: A family oriented parade that draws more than 20,000 spectators. See clowns, marching bands, entertaining Shiners, floats all the marching units and dignitaries and more. The parade has been recognized as one of the Top 20 tourism events in the southeast for the month of March. Rain or shine. Schedule: 3 p.m., March 17, Pope Avenue, free More information: Call 843-384-4035 or go online to stpatricksdayhhi. com.

Wingfest 18 Presented by Hargray When: 5-8 p.m. March 22, 11 a.m.-6 p.m. March 23 Where: Shelter Cove Park, Hilton Head Island Details: Several local restaurants will cook their best wings in a


fun-filled, family friendly festive atmosphere. There will be many activities such as a kids zone, a rock climbing wall and a bungee jump. Live music will be played by the Brad Wells Band, Deas Guyz and the Good Times Band. Schedule: March 22, Pre-Wingfest Party, 5-8 p.m., Shelter Cove Park; March 23, Wingfest, 11 a.m.-6 p.m., Shelter Cove Park, $5. More information: Call 843-681-7273 or go online to www.

6th annual Hilton Head Island Seafood Fest When: 5-8 p.m. April 5, 11 a.m.-5 p.m. April 6 Where: Shelter Cover Park, Hilton Head Island Details: More than a dozen area restaurants dishing up their local and regional seafood specialties and other tasty dishes, as well as an Iron Chef-style competition, local artists, live entertainment and a silent auction. A popular, family friendly event that serves as the David M. Carmines Memorial Foundation’s annual fundraiser. Schedule: 5-8 p.m. April 5 and 11 a.m.-5 p.m. April 6, Shelter Cove Community Park, $5 each day (free for children 12 and younger). Food and refreshments available for purchase with tickets. More information: Call 843-681-2772, ext. 137 or go online to www.

17th annual Rib Burnoff When: Noon-4 p.m., May 18 Where: Coastal Discovery Museum, Hilton Head Island Details: Hosted by the Kiwanis Club of Hilton Head. Professional and amateur chefs compete for the certified judges and popular vote with live music, kids activities and more. Proceeds benefit local children’s charities. Tickets may be purchased in advance from Kiwanis members or at the gate. Schedule: Noon-4 p.m., Coastal Discovery Museum, $15 More information: Go online to

A m e r i c a n

EDITOR’S NOTE: Upscale, casual dining in a friendly, energetic atmosphere. Enjoy Old World Tuscan-style decor and wonderful aromas from the Grill’s woodstone high-temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two bars. Dough and sauces are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven days a week, from 11:30 am through dinner. Children’s menu, take-out and delivery available. Call 843-341-2225 for more information.




Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments. Big Jim’s BBQ, Burgers & Pizza

Big Jim’s BBQ, Burgers & Pizza, the newest restaurant at Palmetto Dunes Resort is named in honor of Big Jim Self. Big Jim’s offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Self, one of the founding fathers of Palmetto Dunes, was a big thinker with big dreams. He also had some big-time culinary skills. From his own special barbecue sauce to his renowned Tennessee coleslaw, Big Jim’s recipes were always in demand among family and friends and now the same traditional recipes are offered at Big Jim’s restaurant. With great food, great drinks, great fun and great stories, you can expect nothing less at the restaurant named in his honor. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available. Call 843-785-1165 or visit www. for more information.

Bullies BBQ

The best barbecue restaurant in Medina, Ohio, has opened a second location on Hilton Head Island. Bullies BBQ owners Tammy and Bob Sutton are confident their award-winning smoked ribs, pulled pork, pulled chicken and brisket will eventually be just as famous here as they are back in the Snowbelt. “We’ve only got five items on the menu and they’re all great,” said Bob Sutton, who cooks all the food himself. “We’re giving a different-sized portion than what people are used to down here; a healthy portion for a reasonable price.” A pulled pork or a pulled chicken sandwich will set you back


$5.50. The brisket sandwich costs an extra quarter. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Items are slow-smoked over hickory and mesquite woods on the Suttons’ jumbo-sized smoker and can be topped off with one of four original sauces. Sutton also sells his Memphis-style rub, which took more than 20 years to perfect. The rub and all the sauces can be purchased separately for $5.99. Counter service ensures a much quicker dining experience than the other sit-down barbecue restaurants on the island. You can find Bullies BBQ at 3 Regency Parkway on Hilton Head Island, next to the Red Roof Inn. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. For more information, call 843-686-7427 or go online to

Fiddlehead Pizza

Think global, eat local. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients. Owners Stacey and Darren Macioszek say they are close to 45 percent. The décor of the restaurant is from here as well, painted and designed by local artists. About the only thing that isn’t true to South Carolina is the unique crust, which originated in Naples, Italy. With a blend of two different yeasts and microflora, it has a bubbly look, a slightly tangy flavor and can be covered with red or white sauces. With six cold taps, Fiddlehead Pizza offers an ever-changing selection of draught beer, many from South Carolina breweries. The restaurant has also quickly developed into a hotspot for live music, starting at 8 p.m. each Thursday, Friday and Saturday. The party continues until the last customer leaves. Kitchen hours are 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. on Friday and 4 p.m. to 10 p.m. on Saturday. The restaurant’s name was inspired by the edible sprout that comes from the fiddlehead fern. It opened in March and has already developed a strong following of repeat customers. “The reaction has been hugely positive,” Darren Macioszek said. “I get it from both customers and purveyors. Everybody that talks about our place is raving about it. I think our product definitely speaks for itself.” For more information, call 843-757-6466 or go online to


Gillan’s Fresh Seafood & Oyster Bar

For a one-of-a-kind seafood extravaganza that is about as local as you can get, head to Fresh Seafood & Oyster Bar “Family Friendly, Price Friendly!” Gillan’s Fresh Seafood & Oyster Bar in South Island Square, in the old LongHorn Steakhouse location. Dining at Gillan’s is a unique experience. Here, you get to watch as the chefs shuck oysters and clams and crack stone crabs for you behind the bar. Gillan’s is owned by brothers and longtime locals Joe and Ned Gilleland, who previously owned the well-known restaurants Eugene’s and Charleston’s, and whose father developed South Beach Marina. These guys know Lowcountry seafood. The restaurant gets deliveries of fresh local seafood daily, and if you have a fresh catch of your own, bring it on in, and they’ll cook it up for you. In addition to serving up the local fare, favorites from afar include Maine lobsters and Ipswich clams. Enjoy all this against the beautiful local backdrop; the restaurant has added a brand new deck seating 50 people. If you love crabs, this is the place. Gillan’s has blue crabs, Alaskan king crab legs, snow crabs and Florida stone crab claws. Landlubbers can feast on steaks, chicken and other non-seafood fare. Wash it all down with selected craft beers, including local beers, or another selection from the full bar. Gillan’s is price-friendly and family-friendly. Kids will enjoy their own menu. Large parties are welcome and encouraged to call in advance. Gillan’s is open from 11 a.m.-10 p.m. daily. Lunch hours are 11 a.m.-2:30 p.m. Monday-Friday with specials, such as $10 for a cup of soup, a po-boy sandwich and a soda or iced tea. Happy hour is 4-7 p.m. with $1.50 domestic draft beer, $2.50 domestic bottled beer, $3.50 house wine and $3.50 house liquor. There are also $.50 oysers and $.30 shrimp. Live music on the weekends. No reservations needed. You can find Gillan’s at 841 William Hilton Parkway, in South Island Square, Suite A, just a couple minutes from Palmetto Dunes. Please call 843-681-FISH (3474) for more information.


R Bar & Grill

Popular local bartenders Tanya Aquino, Brandon Capria and Benjamin Powers have opened a new hotspot in Bluffton called the R Bar & Grill. The three have renovated the former One Hot Mama’s building, located at 70 Pennington Drive, and are ready to let the good times roll. “It’s a great building and it’s in a great location,” Aquino said. “It was awesome when it was Mama’s. Everybody


has a lot of great memories here and we just wanted to try and rekindle that. It’s going to be like the Cheers of Bluffton.” Aquino describes the menu as “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week. For more information, call 843-757-7264.


Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. Known for his adventurous neo-classic cooking style, entertaining spirit and passion for fresh, premium ingredients, Chef Russell features locally sourced items (90 percent of the menu is sourced from within 90 miles), such as fresh local seafood and organic farm-raised beef, as well as artisan pizzas, wines, craft beers, handcrafted cocktails and more in his new restaurant. Conveniently situated in the remodeled location formerly home to Upper Crust Pizza, in the Moss Creek Village, NEO offers a casually chic atmosphere where rustic warmth meets prohibition era cool. NEO’s lunch menu emphasizes grassfed burgers, house smoked barbecue, sandwiches, wraps, an array of garden fresh salads and artisan pizza by the slice. You’ll love the homemade pimento cheese. NEO’s dinner menu features several popular tapas, for which Chef Russell is known, as well as Southern comfort entrées with neo classic twists: e.g., farm fresh deviled eggs with wickled red onion marmalade, free range chicken pot pie, tender braised short ribs, grassfed beef steaks, naturally raised pork bacon steak and baby back ribs, and decadent maple & bacon cheesecake. NEO also offers vegetarian selections, a children’s menu and gluten-free items. NEO’s hours of operation are 11 a.m.-10 p.m. Monday – Saturday for restaurant dining, with the lounge remaining open until later. Happy bird is 4-6 p.m. daily. Guests enjoy 25 percent off NEO’s entire food and drink menu. Tasty Tuesday events from 6-8 p.m. include complimentary tastings (e.g., scotch, wine, etc.) that change weekly. Reservations accepted via phone. For more information, call 843-837-5111.




Ombra Cucina Rustica

A new upscale Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1987 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to a rustic Tuscan farmhouse. The word ombra is Venetian for a small glass of wine. Cucina rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. Chef Cirafesi makes all his own desserts, pastries and pastas. All fish come from either the Mediterranean or the Adriatic. The restaurant also features a Venetian style bar and lounge. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome. For more information, call 843-842-5505.

Ruby Lee’s

Most know Tim Singleton as a former standout player and coach for the local high school football team. In December, the native islander teamed up with his mother, Deborah Goban, to open a unique Southern-style restaurant on the north end. Ruby Lee’s, named in honor of Singleton’s grandmother, is the island’s newest hotspot for sports, blues and soul food. “I get excited just talking about it,” Singleton said. “We’re making everything fresh, to-order. And with us being on the north end of the island, we are able to offer it at an affordable price. People are really enjoying it.” Using time-tested family recipes, Ruby Lee’s serves up such comfort food classics as authentic fried chicken, southern


fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Live entertainment is offered at 7 p.m. on Wednesdays and Fridays. More nights of live music will be announced soon. Along with good food and music, Ruby Lee’s is also the place to be for sports fans. The restaurant has all of the sports packages and offers a daily happy hour from 4-7 p.m. Plans for a Sunday brunch are in the works. “I think our eclectic appeal makes us stand out,” Singleton said. “We’ve got sports, blues and soul food … and our food can be healthy. We offer it in grilled and fried versions. We also have a build-your-own salad. We’re not trying to do too many things. The things we do, we’re going to do very well. The Lowcountry southern appeal is something we are going to try and master.” Ruby Lee’s is located at 46 Old Wild Horse Road, next to the Litter Box Thrift Store. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. For more information, call 843-681-7829.

Pino Gelato Gourmet Café

A new European-style coffeehouse has opened in Bluffton. Located in Bridge Center, Pino Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, flatbreads and more. The coffee is fresh-roasted by Charleston microroaster Island Coffee each week. “Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Coasta Rica and Columbia, they roast them on Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.” Chocolates are provided by DeBrand Fine Chocolates, a company that has twice been listed among “Oprah’s Favorite Things” in Oprah Magazine. Desserts are from a small pastry shop outside of Charlotte. “Nothing that we have has preservatives,” Lonyai said. “Everything is very healthy. We really tried to focus on having everything supplied by American manufacturers that offer high-quality items.” Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.


Tavern 46


and taste in mind. Several vegetarian items are available. Their signature side item is homemade pimento cheese served with dipping chips. Along with breakfast and lunch Watusi offers self-serve frozen yogurt with unlimited toppings. “We strive to provide the very best for our guests. For us, that means an unwavering commitment to freshness and quality,” Klippel said. “But there’s more to Watusi than great food! You’ll feel it the moment you walk in the door. It’s a place to share laughter, conversation and friendship, over a warm, grilled panini, a frothy latte or a fresh-baked muffin. It’s a place to grab a quick bite or to enjoy a leisurely lunch. Most of all, it’s a place where you can relax and feel at home. We’re your neighborhood café, where you can always count on fresh, delicious food and a warm welcome.” Along with breakfast and lunch, Watusi also offers a children’s menu, has a loyalty punch card and features an outdoor seating patio with comfortable chairs and umbrellas. Watusi is located at 71 Pope Avenue, where Evelyn’s Deli used to be. Fans of that establishment will be happy to learn Evelyn is part of the Watusi team. Hours are 7 a.m.-10 p.m., seven days a week. Watusi extends its hours to 11 p.m. during the summer months. For more information, call 843-686-5200.

Bl u f f to n wel co m es a n ew restaurant & sports bar! Tavern 46 (located on Highway 46, just off U.S. 278) is a unique dining and entertainment destination in a familiar location. Formerly Montana’s Restaurant & Grizzly Bar, Tavern 46 has a new identity to match its new name. “This place has been through so many different changes over the past 10 or 12 years,” general manager Brad Barnette said. “It’s been a biker bar, it’s been a pool hall, it’s been a wild game restaurant, and it’s been a southern restaurant. There is no identity here. We’re just going to cut ties with Montana’s and create a new identity.” The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood. Try gourmet burgers, award-winning barbecue ribs, slow-cooked pork chops or one of many tastefully pleasing desserts. Tavern 46 features an exquisite bar, one of the largest in the Lowcountry. Offering a unique selection of 34 beers on tap (27 from craft microbrews), 15 flat screen TV’s, and service exceeding all expectations. Tavern 46 is open seven days a week and offers an early bird menu and a daily happy hour you don’t want to miss! See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays. For more information and reservations, call 843-815-2327.



Captain Woody’s Bar & Grill

Hilton Head Island’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café is a play on the words, “What you see.” As Watusi’s tagline states, “It is what it is.” “It’s kind of what you make of it,” owner Cheryl Klippel said. “It’s a friendly, laid-back place you can come and relax. You’re not rushed in and rushed out. We offer free Wi-Fi and encourage people to stay awhile.” Klippel also owns two Island Girl stores, which are women’s and children’s boutiques at South Beach, Sea Pines and Coligny Plaza, as well as a third store, at South Beach called The Pelican’s Pouch, a store filled with island treasures and unique gifts. She opened Watusi last year as a frozen yogurt and coffee bar that carried a sampling of breakfast items. They soon began serving a full breakfast that evolved into serving lunch. The soups, salads, sandwiches and entrees are prepared fresh daily in their kitchen with good health

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center. Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails. Happy hour is from 4-7 p.m. and includes a happy hour food menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices.   Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more informa-


Me ow r eR e ns e t wasu r a a b n o t us t N tain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at

Old Town Dispensary

Old Town Dispensar y ow ner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. “We have super high-end bar food but it’s not super-high in price,” Jording said. “All of our ribeye and fillet we grind at Sage Room for our burgers here. Everything is made-to-order. It’s the same high-quality food but in a bar atmosphere.” Along with gourmet burgers, the new menu offers several unique sandwiches and sharable foods, such as nachos and oyster shooters. Food is served 11 a.m. to 10 p.m. Monday through Wednesday, then 11 a.m. to midnight Thursday through Saturday. A Sunday brunch is offered from 11 a.m. to 3 p.m. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m. Located in the heart of historic downtown Bluffton, the Old Town Dispensary was built with recycled wood from a train depot. The name honors a state-operated liquor store that once occupied nearby property. “We’re not reinventing the wheel, but we’re definitely reinventing the service aspect of this style of restaurant and bar,” Jording said. “We’re taking service, presentation and food quality very seriously.” Live music is offered from 5-8 p.m. Wednesday through Saturday and during Sunday brunch. For more information, call 843-837-1893.

Marker 59 Lounge & Restaurant

The renovation of The Beach House included a complete remodel of the hotel’s restaurant. Marker 59 Lounge & Restaurant is now open, offering contemporary coastal cuisine along with specialty cocktails and wines. Pork chops, chicken pot pie, steaks, crab cakes and more can be ordered from an extensive menu. An allyou-can eat seafood buffet is also available on Friday and Saturday nights through October. “It’s just a fun atmosphere,” said John Schneider, director of sales at The Beach House. “It’s one of the only true oceanfront restaurants on the island.”


R e s t a u r a n t s

Happy hour is 4:30-6:30 p.m. An early bird menu is served from 5-6 p.m. A full breakfast buffet is also served seasonally. The restaurant is open 7 a.m.-11 a.m. for breakfast and 5 p.m.-10 p.m. for dinner. The lounge is open 4 p.m.-12 a.m. For more information, call 843-785-5126.

Tiki Hut

Hilton Head Island’s popular outdoor beach bar is now serving island-themed cuisine such as fish tacos, shrimp tacos, a number of tasty wraps and more. T he Tiki Hut has always had concession-type food available from The Shack, located in the middle of The Beach House swimming pool. Management decided to step up its game this year after its southwest Caesar salad received rave reviews at the annual Taste of the Season event. “The Tiki Hut is an island institution,” said John Schneider, director of sales at The Beach House. “We’re just hoping to add to that.” The Tiki Hut is open 11 a.m. to midnight, seven days a week. The grill closes at 8 p.m. Live entertainment is offered twice daily through September. There are also two beach volleyball courts and unbeatable ocean views. For more information, call 843-785-5126

Bravo! Pizza

Hilton Head Island’s favorite latenight pizza spot is now owned by Philadelphia native Aaron Gessner, who has lived on the island since 1999. Gessner is keeping all the popular Bravo! Pizza recipes and is adding a few specialties of his own – such as a pizza topped with Philadelphia Cream Cheese and authentic stromboli. “I’m trying to branch out of the box a little bit,” Gessner said. “Here soon I’m going to mess around with doing real cheesesteaks, perogies, fried provolone sticks and stuff like that.” Gessner learned the restaurant trade by working at many of Hilton Head’s late night hangouts over the past decade. He is extending his summer hours to 4 a.m. on Thursdays, Fridays and Saturdays. “I worked at Shag’s for five years, when Mojo was running pies until daylight,” Gessner said. “I’m doing the same concept.” Unlike several pizza places, Bravo! Pizza also delivers to the entire island, including Sea Pines, Shipyard and Palmetto Dunes. new idea Gessner has started is “Barfly Pie.” Bravo! Pizza has teamed up with several late night bars and will




deliver food to their patrons after their kitchens have closed. “You order a pizza from your bartender and they call us,” Gessner said. “When we hang up the phone, we butt it in front of all other pizzas and have it out the door in 12 minutes. You don’t have to leave the scene and the bar doesn’t have to open its kitchen.” Bravo! Pizza’s summer hours are 4 p.m.-2 a.m. Sunday through Wednesday and 4 p.m.-4 a.m. Thursday through Saturday. For more information, call 843-342-7757.

Casey’s Sports Bar & Grille

One of the island’s most popular sports bars has new owners. Partners Marty Mohar and Jim Schmid have refurbished the kitchen, bar and dining room areas at Casey’s Sports Bar & Grille, located at 37 New Orleans Road. They have also rolled out a new menu. Irish and Italian dishes now compliment housemade sports bar favorites. Whether you’re craving a fresh salad for lunch, a hand-cut steak for dinner or just want to enjoy an ice-cold cocktail while watching your favorite team, Casey’s is the place to be. Lunch, dinner and drink specials are offered daily. Happy hour is 4-7 p.m. daily with $2.25 house liquors, $2.50 domestic bottle beer, $1 off craft bottled beer and $2 PBR drafts. The kitchen and bar are open late with karaoke, trivia, live music and bingo featured on different nights. Hours are 11 a.m.-11:30 p.m. Monday-Friday, 11 a.m.-2 a.m. Saturday and 11 a.m.-10 p.m. Sunday. For more information, call 843-785-2255.

Island Bagel Company

The Island Bagel Company has a new owner. Mark Stone took over the popular island breakfast and lunch spot, which also has a location in Bluffton. He is expanding the extensive pastry selection but has no plans of fi xing Hilton Head’s only bagel shop, considering it was never broken to begin with. “Everything else is pretty much the same because it was all good before,” Stone said. Customers can still find New York-style boiled bagels in 16 flavors each morning. Menu highlights are the Lowcountry Breakfast Sandwich, which is bacon, egg and cheese on your choice of bagel; and the in-store roasted hand-pulled turkey sandwich with bacon, provolone and


cream cheese on a hoagie. The Island Bagel Company has two locations at the South Island Square on Hilton Head Island and Sheridan Park in Bluffton. Find more information online at or by calling each location at 843-686-3353 (Hilton Head) or 843-815-5300 (Bluffton).

El Super Internacional

The Lowcountry’s favorite stop for authentic Mexican cuisine has expanded to Sherington Drive in Bluffton, next to Stooges Café. El Super Internacional is a 20,000-square-foot building that features a full-service restaurant, an international grocery store, a butcher, a bakery and a dress boutique. Hours are 8 a.m. to 9 p.m. Monday through Saturday and 8 a.m. to 8 p.m. on Sunday. The 20-table restaurant offers an extensive menu starting at 10 a.m. and has a buffet from 11 a.m. to 7 p.m. for $7.99. Find tostadas, quesadillas, tacos, sopes, huraches, tortas, burritos, flautas, faijitas, enchiladas and more. El Super Internacional has built a strong Hispanic following. Hernandez hopes the new location will draw all residents of the Lowcountry. In addition to the restaurant, El Super Internacional is also an international grocery store, selling items from Central America, South America, Jamaica, the Philippines and more. Each isle of the store features items from a particular country. A butcher and a bakery area are also present, offering the freshest meat and hand-made breads. The boutique sells bridal gowns, quinceanera and prom dresses, along with baptism and first communion clothes. For more information, call 843-815-8113.

The French Bakery & Courtyard Cafe

Marek Belka and his son Thomas are the new owners of the popular French Bakery and Courtyard Café, located in Pineland Station. The bakery has long been known for its crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries, made by using traditional French recipes and baking methods. The Belkas bring years of restaurant experience to their new venture and hope to make a great café even better, adding more dessert pastries to the menu that look as good as they taste. They also extended the hours and are now open from 8:30 a.m. to 4 p.m., Monday through Saturday. For more information, call 843-342-5420.



All American Sunday Brunch Favorites (Sunday 11am-3pm) 1301 Main St. • 682-4455

Weekend Waterfront Brunch Dining (Saturday & Sunday 10am-3pm) 397 Squire Pope Rd. • 681-3663


Brunch! Brun Br unch ch!

aragus Brie, Meluseth&roomFre&nchAspToast Pancakes, Eggs & a View Om

Frenthche WToaatster by

BBQ Brunch Plate

Weekend Brunch with a Water View Make Your Own Bloody Mary Bar (Saturday & Sunday 11am-3pm) 86 Helmsman Way Palmetto Bay Marina • 785-4950

BBQ Sunday Brunch Buffet (Sunday 10:30am-2pm) 7A Greenwood Dr. • 682-6262

Visit to view restaurant menus. Atlanta Bread Co.: 6:30 a.m.-8 p.m., 843-342-2253

The French Bakery & Courtyard Café

Black Marlin Bayside Grill (Pages 56)

(Page 61) Breakfast/Lunch. Enjoy light pastries with a rich, fullbodied French coffee to start your day off right. Croissants, sconens, brioche, turnovers danishes, fresh eggs and more are featured on the breakfast menu at reasonable prices.

Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin Bayside Grill serves an excellent brunch on Saturday-Sunday from 10 a.m.-3 p.m. with $2.50 mimosas and $3.50 Bloody Marys; also featuring a Make-Your-Own-Bloody-Mary bar. Big Jim’s: 7-10 a.m., 843-785-1165 British Open Pub: 9 a.m.-2 p.m., Sunday, 843-686-6736

Frankie Bones (Pages 56)

Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50’s and 60’s, and the big city lounges of Chicago, Las Vegas and New York. Sunday bruch is served from 11 a.m.-3 p.m. Patrons may choose from a wide variety of omelets and eggs, quiches, benedicts, French toast, pancakes, fresh fruit and more. Or, enjoy a sandwich, a burger (with multiple topping options), or an appetizer, alongside one of Frankie’s Signature Sunday cocktails. Their covered patio offers seating rain or shine.


Hilton Head Diner: 24 hours, 843-686-2400 Hinchey’s Chicago Bar & Grill: 8-11 a.m., 843-686-5959 Hugo’s Seafood & Steakhouse: 9 a.m.-2 p.m., Sunday, 843-785-4846

Island Bagel Co. (Page 60)

South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/American, www. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and office delivery are available. Call-ins welcome. Kenny B’s: 8:30-11 a.m. Tues.-Sat., 8 a.m.-1 p.m. Sunday, 843-785-3315


• B R E A K F A S T

Stack’s S tack’s

“Where All the Locals Meet” 2 Regency Pkwy & 278 l Next to Red Roof Inn


6:30am - 2:30pm p 7 Days y a Week

Serving Breakfast & Lunch all day until closed

Stack’s Original Creations: $8.99-$12.99

Seen in


Pancakes & Waffles Belgian Waffle Pecan Waffle $5.99 - $8.99 Fresh Fruit Pancakes Chocolate Chip Pancakes Harvest Wheat Pancakes Gluten Free Pancakes

Creme Brule French Toast Banana’s Foster FrenchToast Homemade Bread Pudding Homemade Quiche NEW!! Shrimp & Grits

Sweet & Savory Crepes: $7.99-$12.99

Omelets & Egg Basket $7.25 - $10.00

The “BIG” Omelet Low Country Omelet Banana Crepes and Eggs Ultimate Chocolate Crepes Weekend Breakfast Bacon Sausage and Eggs Fresh Fruit Crepes Country Ham and Eggs Crepes Florentine 7:30am - 1pm Steak and Eggs Sat & Sun only Low Country Crepes Pork Chop and Eggs


Lunch Sandwiches

$8.99 - $10.99

Eggs Benedict Crab Benedict Florentine Benedict Served from 6:30am- 8:30am

Two Eggs, Bacon or Sausage Grits or home fries & toast

Kid’s Menu Take out Available Phone # 843-341-3347

$5.99 -$9.99

Burgers Wraps Super Salads New Lunch

MMONDAY - FRIDAY 11AM - 1:30 PM Soup, Salad and Dessert included

All menu items and prices subject to change

EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 a.m.-2:30 p.m. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. S.C. 278, next to the Red Roof Inn. Call 843-3413347 for more information. Breakfast and lunch served continuously until closing. And GF(gluten free items available)




Skillets Café & Grill



c Avo St










Ave Coligny Plaza Shopping Ctr est Coligny r o th F h Dr u o Circle S eac B

One Hot Mama’s (Page 56)

Large portions, great food, friendly environment, great value. Mama’s serves a tempting all-you-can-eat Sunday brunch buffet, including an omelet and waffle station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slow-smoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $9.99. Brunch is served every Sunday from 10:30 a.m.-2 p.m. Their all-day menu is available starting at 11:30 a.m. Dine indoors or outside in season. Family friendly restaurant. Children’s menu available. Land’s End Tavern: 8-11 a.m., 843-671-5456

Palmetto Bay Sun Rise Café (Page 59)

Palmetto Bay Marina, South end, 843-686-3232, Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.


Plantation Cafe & Deli: 6:30 a.m.-3 p.m. Mon.-Fri., 7:30 a.m.-2 p.m. Sat.-Sun., 843-785-9020

Skillets (Page 58)

Seafood/American. Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Very extensive breakfast menu. Try the eggs Benedict. Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later. Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Take-out available.

B r u n c h

• B r e a k f a s t

breakfast all day a Sampling of our Menu

eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99

Shrimp and Spinach…$10.50


Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99 Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon

or sausage patties/links…$6.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 Fried frog legs…$9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 EDITOR’S NOTE: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Stroll around the docks. Full liquor license. To-go lunches. The phrase “favorite of locals” may have originated here. Open seven days a week.



B R U N C H Authentic NY Style boiled bagels in 16 flavors made right here daily. Signature cream cheese, fresh baked croissants, muffins, scones and more. We feature “Seattle’s Best” Coffees

HILTON HEAD South Island Square Plaza Next to Palmetto Dunes 843.686.3353


Serving breakfast & lunch daily 6:30 am – 2:00 pm Catering and office delivery available Call-ins welcome!

Sheriden Park Near the Bluffton DMV 843.815.5300 Breakfast Sandwiches


Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham THE MAPLE $4.50 (on a cinnamon bagel) egg/ provolone cheese/maple syrup/sausage ISLAND OMELET $4.50 egg/cheese/sausage/green peppers/tomato VEGETARIAN OMELET $4.50 egg/cheese/onion/tomato/green peppers NOVA AND CREAM CHEESE $6.50 STEAK AND EGG SANDWICH $7.00 prime rib/egg/cheddar and mayo BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Authentic New York style boiled bagels made in our own kitchen daily. SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00


plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic poppy - salt - onion - everything - chocolate chip - pumpernickel sun dried tomato - jalapeno cheddar - asiago


Hoagies and Deli Sandwiches Build your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

Skull Creek Boathouse (Page 56)

Subway (Page 65)

Stack’s Pancakes & More (Page 57)

Smokehouse Ribs, Rhythm, Brews

On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is something of a landmark waterfront restaurant. The expansive patio and outdoor Marker 13 Buoy Bar are a great meet-and-greet spot for both locals and visitors. Weekend brunch is available Saturday and Sunday from 10 a.m.-3 p.m., featuring favorites such as benedicts, omlets, pancakes and seafood quiche. A lunch menu is also available. Football fans can enjoy all the Direct TV football games with $3 Bloody Mary’s, mimosas and screwdrivers during brunch. 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, shrimp & grits, fresh Florida-squeezed juice and freshly ground coffee. Quality ingredients are used, including pure whipping cream, quality 93-score butter for cooking, fresh grade AA large eggs, and apple-smoked bacon. GF (gluten free) items available. $4.99 early breakfast special from 7 p.m.-8:30 a.m. Weekday lunch buffet. Children’s menu and take-out orders are available.

Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031, Deli/Sandwiches. Salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives, and more. Numerous subs with six grams of fat or less. Breakfast, lunch and dinner until late, seven days a week. Carry-out available.

(Page 58) Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Serving brunch on Sundays from 10 a.m.-2 p.m. Southern Coney: 7 a.m.-3 p.m., 843-689-2447



• B R E A K F A S T

Visit Europe without leaving the country!

Open Monday–Saturday 8:30AM–4:00PM Closed Sunday Takeout Available: Call ahead with your Breakfast or Lunch Order or to Hold Anything on our Menu.

Island home for Provencal Tablecloths, Linens and Artwork!

Grilled Panini Sandwiches


Roll w/ Peanut Butter or Cream Cheese $1 00 Scone, Muffin $2 25 Large Plain Croissant $2 55 Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Guava-Cheese Turnover, Chocolate & Cinnamon Twist, Cheese, Fruit & Cinnamon Danish $2 85 Apricot Oranais, Raspberry Cream Cheese Croissant $2 85 Our Specialty “Large Almond Croissants” $4 05 Ham & Cheese Croissant, Spinach & Feta Croissant, Bacon, Egg, & Cheese Croissant $5 50

Hot Lunch or Breakfast Specialties

Quiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $5 .19 - Lorraine (Bacon and Swiss cheese) - Florentine (Spinach and onion) - Monaco (Tomato, garlic and Swiss cheese) - Riviera (Spinach, tomato and feta cheese) Full Size Quiche Available Hot Filled Sandwiches . . . . . . . . . . . . . . . . . . . . . $4 .99 - Ham & Cheese Croissant - Spinach & Feta Croissant - Bacon, Egg & Cheese Croissant Croque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $6 .50 Ham, béchamel sauce, and shredded Swiss cheese toasted under the broiler until brown and bubbly


Add a side dish to complete your meal - French Potato Salad - Fresh Fruit Salad - Southern Caviar

Signature Sandwiches

$2 00 $2 50 $3 50

Signature Chicken Salad Signature Roasted Vegetable Signature Grilled Chicken BLT on Toasted 2-Cheese Bread Caprese Salad Sandwich

$7 25 $6 95 $6 95 $6 95 $7 50

Bistro - Ham & Swiss with butter Passy – Turkey with lettuce, tomato Atlantic - Tuna salad, lettuce, tomato Parisian - Roast beef, Swiss, L&T Farmer - French Brie, butter, L&T Nordic - Smoked salmon, cream cheese Turkey Club –w/ bacon, provolone, l&t

$6 95 $6 95 $6 95 $7 25 $6 95 $7 25 $6 95

Baguette Sandwiches

Basic (Mozzarella, tomato) Turkey (Smoked turkey, provolone, tomato) Tuna Melt (Tuna fish, tomato, provolone) Ham (Ham, provolone, tomato) 3-Cheese (Swiss, provolone, blue cheese, tomato) Veggie & Feta (Roasted pepper, tomato, feta, provolone)

$6 55 $6 95 $6 95 $6 95 $6 95 $6 95

At least two soups each day (while they last) Served with a slice of baguette Cup of soup Bowl of soup

$5 50 $6 50



Choice of dressings includes: Vidalia Onion Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry or Sundried Tomato and Basil California $7 35 Chef’s Salad $7 35 Spinach & Strawberry Salad $7 35 Chicken Caesar $7 35 Chicken or Tuna Salad Plate $7 35 House $6 35

Combo Plates

Choice of any two $8 50 - Soup - ½ Sandwich - Quiche - ½ Salad - Hot Filled Croissant Grilled Cheese Deli Sandwich Croissant Sandwich

Kid’s Meals

Gourmet Pastries

$5 50 $5 50 $5 50

We offer our pastries in several different sizes to tailor our desserts to your entertaining needs: Just-A-Bites (our smallest pastries) $1 - with a minimum order of 12 (1-day advance order required) Individual Pastries $3 50 - $4 50 Cheesecakes A variety of flavors

Special Occasion Cakes

We specialize in 4-layer cakes with European fillings (1-2-day advance order required) French Baguette Large Loaves

Pineland Station Center Courtyard Hwy. 278 & Mathews Drive (between mile markers 4 & 5) 430 Wm. Hilton Pkwy., Hilton Head Island, SC


- Full $2 55 -Half $1 55 -Roll $0 70 $5 50 – $6 50

(843) 342-5420

EDITOR’S NOTE: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Throughout the Hilton Head and Bluffton area, the French Bakery is known for crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries. Hours are 8:30 a.m.-4 p.m. Monday through Saturday. For more information, call 843-342-5420.


B r e a k f a s t

Heaven on a half shell… for some

Mignonette Sauce for ra oy ster s

by sally kerr-dineen While I love these delicacies and can’t wait for the temperatures to drop so it gets a bit colder and our season kicks in, the big “O’s” are certainly not for everyone. Our local oyster season runs from mid-September through mid-May (easy to remember – any month with an “R” in it and then just tack on May). You also might want to know that we have the state’s oldest oyster factory right here in Bluffton. The Bluffton Oyster Company has picked and shucked oysters for the past 100 years from the banks and waters of the May River. Oyster lovers delight in slurping down the plump body, delicate rich sweet flavor, and salty juice. Oyster detractors note that it is a gray, slimy, phlegmatic, milky blob that the good Lord sealed inside a razoredged rock for our own protection. Oh, but when the treasure is unlocked…Oyster aficionados rejoice and detractors are quickly converted. Purists maintain that raw on the half shell with a scant

Your way with an oyster... Keep it raw… Keep it real.

spoonful of a Mignonette Sauce is the only way to go. But for the “texture challenged” there’s always smoked, roasted, steamed, broiled, in a stew, a bisque and, of course, the classic Oysters Rockefeller, created by Jules Alciatore in 1899 for his father’s New Orleans restaurant, Antoine’s. Antoine’s still serves up their original signature dish and maintains that the true recipe remains a family secret with others being only close seconds at best and imposters at worst. If you’re a fan, you’ll be happy to know that the beloved bivalve is high in calcium, protein and iron as well as only having 110 calories per dozen – perfect for the pre-holiday season diet. And as far as raw oysters being an aphrodisiac? Well, back in 2005 an Italian and American team of researchers proved that yes, they really are. We’ll leave it you to imagine how exactly they proved this. So if you’re serving up some oysters to beat the heat with that special someone, don’t forget the champagne.


ingredients ½ cup red wine vinegar ½ cup minced shallots 1 ¼ - ½ teaspoon white pepper Directions Combine the above ingredients in a glass bowl and chill at least 3 hours or up to a day. This will allow the shallots to mellow and the flavors to blend. Serve over chilled oysters on the half shell. Cook ‘em up Dusted in a seasoned cornmeal and flour mixture then flash fried Oyster puffs – choux pastry with chopped oysters Grilled or broiled with a simple olive oil, butter and garlic sauce Garlic & Chive butter for grilled oy ster s ingredients 3 garlic cloves, finely minced 1 tablespoon chives, finely minced 6 tablespoons butter, room temperature ¼ - ½ teaspoon Tabasco sauce (optional) Directions Using the back of a spoon, mash the garlic, chives and Tabasco sauce together in a small bowl. Chill until ready to use. Prepare shucked oysters by placing them on a bed of rock salt or rice in a baking tray. This will keep them steady while grilling. Top oysters with 1 teaspoon of butter and transfer baking tray to a preheated grill or broiler. Cook for 5-6 minutes (depending on size) or until the edges of the oysters curl slightly. Serve immediately.








D O O W Y L L HO ctor u d n o c , l l e Russ s i r r o M n Joh


Schindler’s List Les Miserables Sound of Music Forrest Gump James Bond Themes








FOR MORE INFORMATION & TICKETS CALL (843) 842-2055 or visit



Just a Samplin little g lunch mof Our enu!! salads and more insalata ricca | $6.75

tuna, fresh diced tomato, onions, canellini beans, cucumber, in a balsamic dressing.

ErbE di campo con calamari | $6.95

steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

omElEttE azzurra | $7.50

tuna, fresh diced tomato, onions, canellini beans, cucumber, in a balsamic dressing.

Eggplant parmigiana | $7.50

le nosTre Pizze Our Pizza

spaghEtti alla amatriciana atriciana | $7.50

spaghetti tossed with onion, italian bacon, and tomato sauce.

ziti gratinati | $7.50

short cut pasta tossed with meat ragu toped with fresh mozzarella and baked.

Carne e PesCe meat and Fish

trota alla griglia o al limonE | $10.95

gnocchi al salto | $7.50

Flour dusted tender fried calamari served with spicy marinara sauce.

FEttuccinE alla carbonara arbonara | $7.50

Veal scaloppine sauteed with mushrooms, italian mild sausage in a light cream sauce.

linguinE allE cozzE E VongolE | $7.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce


potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy italian bacon, parmesan cheese and a light cream sauce.

VitElla piEmontEsE | $11.95

VitElla alla norma | $11.95

Quattro Formaggi | $8.95

mozzarella, emmenthal, gorgonzola, and fontina cheeses.

capricciosa | $10.95

tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VErdonE | $9.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach. Duck Pond

To Sea Pines Circle Adventure Cove

Hwy 278

Alexander’s: 843-785-4999

Chin Dynasty Bistro: 843-757-7998

Amigos Cafe y Cantina: 843-785-8226

Claude & Uli’s Bistro: 843-837-3336

Annie O’s: 843-341-2664

Coligny Deli & Grill: 843-785-4440

Asian Bistro: 843-686-9888

Crazy Crab: 843-363-2722

Atlanta Bread Co.: 843-342-2253

Daniel’s Steakhouse: 843-341-9379

Aunt Chilada’s Easy Street Cafe: 843-785-7700

Dragon Express: 843-681-5191

Bella Italia: 843-689-5560

DryDock Seafood: 843-842-9775

Big Bamboo Cafe: 843-686-3443

ELA’s Bluewater Grille: 843-785-3030

Big Jim’s: 843-785-1165

Flatbread Grill & Bar: 843-341-2225

Bistro 17: 843-785-5517

Frankie Bones: 843-682-4455

Black Marlin Grill: 843-785-4950 Bomboras Grille: 843-689-2662 British Open Pub: 843-686-3736 Bullies BBQ: 843-686-7427 Captain Woody’s: 843-757-6222 Carolina Seafood House: 843-842-0084 Casey’s: 843-785-2255 Chart House: 843-342-9066


Pineland Station


Phone: (843) 342-9949 • Fax: (843) 342-3258

VEgEtalE | $9.75

tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.


FEgato alla VEnEziana | $11.95

strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

pEppEroni | $8.50

tomatoes, mozzarella cheese, sliced pepperoni.


linguine with mussels, little neck clams in a garlic olive oil.

calamari Fritti | $11.50

marghErita | $7.95

tomatoes, mozzarella cheese and basil.


Fish of the day. rainbow trout sautéed with a pinot inot grigio butter sauce or grilled with olive oil, lemon and white wine.

tomatoes, mozzarella cheese, grilled eggplant, parmesan cheese.


slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

parma | $8.95

Northridge Il Carpaccio Plaza To Hilton Head Bridge

The French Bakery & Courtyard Café

(Page 61) 430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhiltonhead. com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingre-


Eat Healthy! Now Serving Breakfast! With Seattles Best Coffee



Foot Longs Every Day

SUbs • Salads • Kids Meals

Make any 6” sub a salad add 1.50

SUBWAY Classics



Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75 NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610


437 Wm. Hilton Parkway Northridge Plaza 686-3466

VILLAGE AT WEXFORD (Near Wendy’s) 785-7800

SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch BLUFFTON

1460 Fording Island Rd. Suite 20 (Near Old Navy) 836-3880


80 Baylor Drive Suite 101 (near Publix) 706-5600


3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75


5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25


103 Buckwalter Pkwy (Next to Publix) 706-3031

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

dients. The café also specializes in custom European cakes for birthdays, anniversaries or any special occasion. Catering is also available. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m. Frosty Frog Cafe: 843-686-3764 Fusion: 843-715-9365 Gillan’s Fresh Seafood & Oyster Bar: 843-681-3474 Giuseppi’s: 843-785-4144 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s: 843-686-5959 Hinoki: 843-785-9800 Hudson’s Seafood on the Docks: 843-681-2772 Hugo’s Seafood & Steakhouse: 843-785-4846

Il Carpaccio (Page 64)

Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking

pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Island Bagel Co.: 843-686-3353 It’s Greek to Me: 843-842-4033 Jamaica Joe’z: 843-842-4402 Jump & Phil’s: 843-785-9070 Kenny B’s: 843-785-9070 Land’s End Tavern: 843-671-5456 Le Bistro Mediterranean: 843-681-8425 The Little Venice: 843-785-3300 Main Street Cafe: 843-689-3999 Mangiamo’s: 843-682-2444 Mellow Mushroom: 843-686-2474 New York City Pizza: 843-842-2227 Okko: 843-341-3377 One Hot Mama’s: 843-682-6262 Palmetto Bay Sun Rise Cafe: 843-686-3232



BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever! Breakfast faVOrites Big Breakfast special 6.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

southern style, Biscuits & Gravy 4.99 two eggs any style 5.49

8:00 am - 3:00 Closed mondays 70-J Pope avenue - Bilo Circle Center hilton head island, sC (843) 689-2447

Omelettes Cheese Omelette 5.99

Choice of Swiss, American or cheddar cheese

Western 6.49

Onions, green peppers, cheddar cheese and ham

Veggie 6.49

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast

five silver dollar Pancakes 4.99 Blueberry, apple Cinnamon, Chocolate Chip, or Banana Pancakes 5.99 Add Sausage or Bacon to your pancake order 1.00

Greek 6.49

Feta cheese, tomatoes, onions, and Kalamata olives (All omelettes served with toast and choice of grits, tater tots or hash browns)

Breakfast sandWiChes healthy start Breakfast 5.99 two egg, Bacon & Cheese Fresh fruit & low fat vanilla yogurt sandwich 4.99 topped with homemade granola

On white or wheat

egg Biscuit 2.89

Choice of Ham, Sausage or Bacon

Crispy fried Chicken Biscuit 2.69 ham, sausage or Bacon Biscuit 1.99


sOuthern COney ClassiCs Coney dog 2.49

roast Beef & swiss 6.99

Grilled onions, lettuce, tomato, Our signature Koegel hot dog with mustard, mayo, on a hoagie roll chili, mustard and onions. This is Buffalo Chicken Club 7.95 the way a dog should be! Choice of toasted wheat or white bread two Coney & fries 5.79

sOuPs & salads soup of the day cup/bowl priced daily mini Greek salad 3.99


Romaine lettuce, cucumber, tomato, Kalamata olives, green pepper, pepperocinis, red onions, feta cheese and Greek vinaigrette

Pitas and sandWiChes


All sandwiches come with a side.

Grilled Chicken Gyro 6.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita


Chunky Chicken salad 6.99

Lettuce, tomato, mayo, on toasted wheat or white bread

Parrot Cove Grill: 843-341-3500

San Miguel’s: 843-842-4555

Phillys Cafe & Deli (Page 67)

Santa Fe Cafe: 843-785-3838

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island ... Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for five orders or more. One kid eats free for every paying adult on Saturdays. $6.50 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend.

Southern Coney (Page 66)

Pino Gelato: 843-842-2822

Smokehouse: 843-842-4227

Plantation Cafe & Deli: 843-785-9020 Red Fish: 843-686-3388 Reilley’s Grill & Bar: 843-842-4414 Chef David’s Roastfish & Cornbread: 843-342-2996 Ruan Thai Cuisine: 843-785-8575 Salty Dog Cafe: 843-671-2233


70-J Pope Ave. (Circle Center), South end, 843-689-2447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-fromscratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Tuesday-Sunday. Skull Creek Boathouse: 843-681-3663

Stack’s Pancakes & More (Page 57) 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s Pancakes serves full breakfast and lunch from 7 a.m.-2 p.m., including pancakes, eggs, homemade crepes, its own Stack’s original crème brûlée French toast, eggs Benedict, crab Benedict, light and fluffy omelets, shrimp & grits, fresh Florida-squeezed juice and freshly ground coffee. Quality ingredients are used, including pure whipping cream, quality 93-score butter for cooking, fresh


Best Sandwiches on the island...period! Big Bear – $7.25

Roast beef, turkey, ham, swiss cheese, mayo

reuBen – $7.25

Mud in your eye – $7.50

SouTh STreeT – $7.50

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

oLd SchooL - $7.50

Fried chicken breast, american cheese, bacon

KiTchen SinK – $7.50

BrAndo – $7.25

Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

hAMMy dAviS Jr – $7.25

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

King oF cLuBS – $7.25

Traditional style with steak, onions, whiz

Grilled chicken breast, ham, swiss

roAd runner – $7.25 Big Bird – $7.50

cheF SALAd – $7.50

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

STeeL ciTy – $7.50 BoMpA – $7.50

LAnA TunA – $7.00

corner pocKeT – $7.00

A dAy AT The pArK – $7.00

Veggie reuBen – $6.75 deB’S deLighT – $7.00

ThAnKSgiving – $7.25

Our delicious homemade chicken salad

A MouTh ThAT roAred – $7.00

Grilled chicken breast, honey mustard, cheese, bacon

Turkey, stuffing, cranberry sauce, mayo

Meatballs, provolone & parmesan cheese, marinara sauce

KidS eat Free on Sat*

LAte Night *

10pm-3 am Fri-Sat Live Music Sat 12-3pm

WoodSTocK – $7.50

102 Fountain Center (New Orleans Road) Catering Available

chicKen BLT SALAd – $7.50 griLLed chicKen cAeSAr SALAd – $7.50

Romaine, croutons, parmesan, dressing with grilled chicken

Kid’S MeALS:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25 Proudly Serving


Serving Lunch 11 - 4, Mon-SAT. • *STArTing 4/19 open LATe Fri-SAT 10 pM-3 AM *Free Kid’S MeAL per pAying AduLT on SATurdAyS. www .phill

grade AA large eggs, and apple-smoked bacon. GF (gluten free) items available. $4.99 early breakfast special from 7 p.m.-8:30 a.m. Weekday lunch buffet. Children’s menu and take-out orders are available. Street Meet: The American Tavern: 843-842-2570

Subway (Page 65)

Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available. TJ’s Take & Bake Pizza: 843-681-2900 Topside Waterfront Restaurant: 843-842-1999 Trattoria Divina: 843-686-4442 Truffles: 843-785-3663 Up the Creek Pub & Grill: 843-681-3625 VariAsian: 843-785-9000 Wild Wing Cafe: 843-785-9464 Wreck of the Salty Dog: 843-671-7327 Yummy House: 843-681-5888


E a r l y

B i r d

S p e c i a l s

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice. Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $16.95, 843-837-3336

Asian Bistro: 25% off lunch entrees, 843-686-9888

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Big Bamboo Cafe: 4-6 p.m., $13.95, soup or salad, choice of seven entrees, 843-686-3443 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560 Bistro Mezzaluna: $14.95-$16.95, multi-course, 5-6:15 p.m., 843842-5011 Bistro 17: 5-6:30 p.m., 20% off food, complimentary glass of wine, 843-785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950 British Open Pub: 4-6 p.m., 843-686-6736 Carolina Seafood House: 5-7 p.m., four-course, $14.95, 843-842-0084

Catch 22: $16.95-$21.95 two courses, plus wine. Call for reservations and extended hours. See menu in this section (pg. 69). Glass of Nathanson Creek Chardonnay or Nathanson Creek Cabernet Sauvignon; choice of salad, either Caesar crisp romaine lettuce or mixed field greens; choice of 11 entrées which change seasonally. Children’s menu also available. Please call 843-785-6261 for reservations and hours.

Daniel’s Steakhouse, Tapas Bar & Nightclub: 4:30-6 p.m., soup, salad, entree, wine, $15, 843-341-9379 DryDock: Nightly dinner specials. 843-842-9775 Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455. Frosty Frog Cafe & Pizza: 843-686-3764 Hilton Head Brewing Co.: 843-785-3900 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843-785-9800 Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959 Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846 Kingfisher Seafood & Steak House: 5-7 p.m., three-course, $14.99, 843-785-4442

Chart House: 3-5:30 p.m., 843-342-9066

Kobe Japanese Steak House & Sushi Bar: Choice of 6 entrees at discounted prices, 843757-6688

Chef David’s Roastfish & Cornbread: 3-5 p.m., 10% off regular menu, 843-342-2996

Kurama Japanese Restaurant: 843-785-4955


E a r l y

B i r d

S p e c i a l s

Land’s End Tavern: 4-6 p.m., 10% off food, 843-671-2233


Please call for reservations and extended hours

Le Bistro Mediterranean: 5-6 p.m., Mon.-Sat., choice of 12 entrees, $14.95, 843-681-8425

Early Dining Specials

Little Venice: 5-6 p.m., 20% off check, 843-785-3300

Choice of Entrée for $16.95 Beef Tips Au Poivre Mediterranean Shrimp Pasta Eggplant Napoleon Chicken Cordon Blue Lemon Tarragon Seafood Pasta Pork Saltimboca Almond Crusted Tilapia

Main Street Cafe: Nightly specials, 843-689-3999 Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444 Marker 59: 5-6 p.m., discounted menu, 843-785-5126 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, pasticceria della casa, $18.50, 843-785-6272 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920 NEO: 4-6 p.m., 25% off food and drink, 843-8375111 New York City Pizza: 843-842-2227

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843-686-3232 Parrot Cove Grill & Bar: 843-341-3500 Phillys Cafe & Deli: Daily specials, 843-785-9966 Red Fish: 5-5:45, multi-course, $14.95, 843-686-3388

Ruan Thai Cuisine: 4:30-6:30 p.m., three-course, $16.95, 843-785-8575

In Orleans Plaza at 37 New Orleans Rd. 1/2 Mile from the Sea Pines Circle


Skillets: 5-6:30 p.m., three-course, $16.99, 843-785-3131 Catch22 quarter 12_3.indd 1

OKKO: 4:30-6 p.m., 20% off 843-341-3377

Reilley’s Grill & Bar: Daily specials, 843-842-4414

Choice of Entrée for $21.95 Shrimp and Grits 3 Onion Encrusted Pork Chop Pan-Seared Jumbo Scallops Veal Bolognese al Forno (items subject to change seasonally)

8/24/12 11:16 AM

Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347 Stellini: 5-5:45 p.m., three-course, $16.95, 843-7857006 Street Meet: 4-6 p.m., $14, 843-842-2570 Topside Waterfront Restaurant: 5-6 p.m., $15.95-$19.95, 843-842-1999 WiseGuys: 5-5:45, two-course, $16, 843-842-8866 Wreck of the Salty Dog: 5-6:30 p.m., 843-671-7327 Yummy House: 20% off dinner items, 843-681-5888


H a p p y

h o u r

S p e c i a l s

Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice. Asian Bistro: 4:30-8 p.m., 843-686-9888

CocoNutz Spots Bar: 4-7 p.m., 843-842-0043

Anglers Beach Market Grill: 4-p.m., 843-785-3474

Daniel’s Steakhouse: 4:30-6:30 p.m., 843-341-9379

Aunt Chilada’s: 4-7 p.m., 843-785-7700

DryDock: 4-7 p.m., 843-842-9775

Big Bamboo Cafe: 4-6 p.m., 843-686-3443

Flatbread Grill & Bar: 4-6 p.m., 843-341-2225

Big Jim’s: 4-7 p.m., 843-785-1165

Frankie Bones: 4-7 p.m., 843-682-4455

Bistro Mezzaluna: 5-7 p.m., 843-842-5011

Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764

Bistro 17: 4-7 p.m., 843-785-5517

Fusion: 5-7 p.m., 843-715-9365

Black Marlin Hurricane Bar: 4-7 p.m. 843-785-4950

Gillan’s Seafood & Oyster Bar: 4-7 p.m., 843-681-3474

Bomboras Grille: $3 menu, 843-689-2662

Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144

British Open Pub: 4-7 p.m., 843-686-6736

Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900

Captain Woody’s: 4-7 p.m., 843-785-2400

Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843-686-5959

Casey’s: 4-7, 843-785-2255

It’s Greek To Me: 5-7 p.m., 843-842-4033

Catch 22: 5-6:30 p.m., 843-785-6261

Kingfisher Seafood & Steak House: “Best island happy hour” from 5-8 p.m. in Harbour Lounge.

Chart House: 4-7 p.m., 843-342-9066


H a p p y

H o u r

S p e c i a l s


Shrimp $6 per dozen, oysters, $5 per half dozen, $16 full pound snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic. The water view is free. For more information, please call 843-785-4442.

Parrot Cove Grill & Bar: 4-6:30 p.m., 843-341-3500 Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414 Ruby Lee’s: 4-7 p.m., 843-681-7839 San Miguel’s: 4-6 p.m., 843-842-4555

Land’s End Tavern: 4-6:30 p.m., 843-671-5456

Salty Dog Cafe: 4-6 p.m., 843-671-2233

Main Street Cafe: 4-8 p.m., 843-689-3999

Santa Fe Cafe: 5-7 p.m., 843-785-3838

Marker 59: 4:30-6:30 p.m., 843-785-5126

Skillets: 5-6 p.m., 843-785-3131

Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444

Skull Creek Boathouse: 4-7 p.m., 843-681-3663

Mellow Mushroom: 4-7 p.m., 843-686-2474

Street Meet American Tavern: 4-6 p.m., 843-842-2570

Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920

Truffles: 4-7 p.m., 843-671-6136

New York City Pizza: 3-6 p.m., 843-842-2227

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625

Okko: 4-7 p.m., 843-341-3377

Wild Wing Cafe: 4-8 p.m., 843-785-9464

Old Oyster Factory: 4:45-8 p.m., 843-681-6040

WiseGuys: 5-7 p.m., 843-842-8866

One Hot Mama’s: 4-7 p.m., 843-682-6262

Wreck of the Salty Dog: 4-6 p.m., 843-671-7327

Smokehouse: 3-6 p.m., 843-842-4227


E n t e r t a i n m e n t

Are you not entertained!?! Obviously, you don’t know where to look. Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice. Big Bamboo: Live music. Mondays, John & Taylor, 8 p.m.; Wednesdays, Reggae Night; Thursdays, All Jimmy Buffett Classics, with Jack, 6:30 p.m.; Fridays, All Beatles, with The Beagles; Saturdays, John & Talor, 6:30 p.m., Reid Richmond, 10:30 p.m. 843-686-3443. Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165. Bistro Mezzaluna: Live entertainment and dancing. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. 843-842-5011. Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on Thursdays. 843-785-2255. Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066. Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late Night


Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379. DryDock: Live music. 843-842-9775. Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-7853900. Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959. Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772. Kingfisher Seafood & Steak House: Live entertainment almost every night. No cover. 843-785-4442.

E n t e r t a i n m e n t

Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843689-3999.

San Miguel’s: Live entertainment in season. Overlooking beautiful Shelter Cove Harbour. 843-842-4555.

Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843-686-2474.

Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843-785-3838.

One Hot Mama’s: Live music in the courtyard, 6-9 p.m. Sunday-Thursday. Family friendly. 843-785-3900.

Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131.

Parrot Cove Grill & Bar: Listen to Shannon Tanner perform on nearby stage, 6:309 p.m., Monday-Friday in season. Live entertainment on patio Saturday-Sunday overlooking Shelter Cove Marina. 843-341-3500. Phillys Cafe & Deli: Live music from noon to 3 p.m. Saturdays. 843-785-9966. Ruby Lee’s: Wednesday and Friday live entertainment, 7 p.m. 843681-7829. Salty Dog Cafe: Live entertainment in season most nights. 843-671-CAFE.

Skull Creek Boathouse: Sunset Reggae party every Tuesday night from 7-10 p.m. featuring music from PATAW. Monthly Full Moon parties. 843-681-3663. Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843-842-4227. Tiki Hut: Live entertainment through September, twice daily. 843-785-5126. Up the Creek Pub & Grill: Frequent entertainment. 843681-3625. Wild Wing Cafe: Live entertainment Monday, Wednesday-Saturday, from 10 p.m.-1:30 a.m. 843-785-9464.




nm tai ter


Alfred’s Restaurant (Page 77)


Owned & Operated by Jim Buckingham

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef ’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 (Page 74)

Open fOr lunch & DInner

lunch 11:00 - 5:00 SoupS - SaladS - SandwicheS croiSSantS - crepeS

dinner 5:00 - 9:30 wild alaSkan Sockeye Salmon grilled jumbo Shrimp roaSted Free-range chicken

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Twenty percent off food and a complimentary glass of wine from 5-6 p.m. Happy hour 4-7 p.m. features $3 house wines, well drinks and domestic beers.

ExplorE Hilton HEad Explore &Enjoy! Sprin Spr in g g 2013

The Insider’s

Vacation Guid

e to Hilton


duck conFit rack oF colorado lamb beeF bourguignon

Explore the Isla nd Great Places to Eat Making Waves on the Water Shopping in Sty le Events & Attract ions New Locator Map

Steak FriteS



reServationS available 785 – 5517 74

Coming soon!

Explore & Enjoy Vacation Guide and the Locate & Go Map.

Explore & Enjoy is The Insider’s Vacation Guide to Hilton Head. Find things to do, events, places to eat and much, much more. Locate & Go is simply the best visitor map available. Be sure to pick up both today!

w w w. f o r k a n d f u n . c o m


Claude & Uli’s Bistro and Lounge (Page 75) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch hours are 11:30 a.m. to 2 p.m. Monday through Friday (no lunch June 4 to Labor Day). Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

Fusion (Page 76)

See also: New Restaurants 14 Greenwood Drive (Gallery of Shops, near Sea Pines Circle), South end, 843.715.9365, www.fusiononhhi. com, Continental / Indian Cuisine. Chef Anish Gopinath draws on his pasrty chef experience and his experience in French, Italian, German, American and Jamaican cuisines to fuse flavors together in new and exciting ways. He, along with Chef Franklin Jay, who specializes in Tandoor cooking, and Chef Brad Parker, with over 21 years of experience in the F & B industry, are Fusion’s biggest strengths. Fusion aspires to awaken your taste buds with one of a kind cuisine and intimate amosphere. Open Monday thru Saturday - 11.30 to 2.30 for Lunch and 5 to 10 for dinner. Happy Hour, extensive wine list, Indian beers.

WHAT’S ON THE MENU? Hilton Head’s

Best Restaurants Spring 2013



Menus Locator map Entertainment Early dining specials Where to have lunch Great new restaurants


Hilton Head & Bluffton Restaurant Guides Features menus from restaurants all over the island and surrounding area so you can find the perfect menu to please everyone!

w w w. f o r k a n d f u n . c o m



Claude & Uli

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff. European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco. Please join us at our restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!

Lunch Menu $6.00-$11.00 Wednesday – Friday

Soups • Salads • Fresh Seafood • Entrees Sandwiches • Burgers • More

Dinner Menu $15.00-$27.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $16.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Spacious Lounge

Moss Creek Village Fording Island Road (Hwy. 278) Just Over the Bridge (843) 837-3336 75



Small Plates Fusion Beef Taco

Spicy cabbage, Sriracha mayo and fried cilantro.

Chicken Tikka

Dining Hours Lunch 11:30 am-2:30 pm Dinner 5 pm-10 pm Happy Hour Mon – sat 5 pm-7 pm Draft $2.5 • Wines $4 • Wells $3 Early Bird 5 pm-6 pm Closed on sundays Private dining space for 25 people Please check with us for your events! Excellent Homemade Desserts Including chocolate temptation, apple strudel, crème brûlée, gulab jamun, pistachio kulfi.

Located near Sea Pines Circle, in the Gallery of Shops

14 Greenwood Drive • HHI 843-715-9365

Chicken breast, indian spices, ginger, garlic and yogurt.

Pot Sticker

Ground pork, ginger, chopped slaw and sweet and sour sauce

Sizzling Tandoori Broccoli Garam masala, cheese, bell peppers and onion.


Seasoned potatoes and peas, tamarind and mint chutney

Contemporary Plates Grilled Flank Steak

Smashed yukons, mushrooms and wilted spinach.

Prosciutto Wrapped Corvina

Sizzled Brussels sprouts, oven rouasted romas and galic infused olive oil.

Wonton Ravioli

Charred tomato sauce and pork mousseline.

Slow Braised Lamb Shank

Channa Masala



Bengali Seafood Symphony

Chicken •Vegetable • Lamb • Shrimp

Lamb Rogan Josh


Saffron, carrots, celery, potatoes, dates and natural au jus.

Shrimp, calamari, mussels, coconut cilantro sauce and slavored basmati rice. Lamb, ginger, tomato, yogurt, peppercorns and onion sauce.

Shrimp Vindaloo

Spicy and tangy goan sauce.

Chicken Curry

Chicken breast, cumin, ginger, curry leaf and turmeric.

Tandoori Spiced Salmon

Salmon cooked in tandoor, onion, bellpepper & flavored basmati rice.

Mughal Lamb Shank

Cumin, ginger, onion, raisins and almonds

Chickpeas, onion and tomato sauce.

Aromatic basmati rice, browned onions, mint, raisins and buts, served with raita.

Yellow Dal • Vegetable Masala • Basmati Rice • Riata •Mango Chutney • Pickle


Butter Naan, Garlic Naan, Paratha, Cheese Naan, Bullet Naan, Roti

Veggie Lovers Vegetable Korma

Vegetables, onion & cashew sauce.

Panner Tikka Masala

Tandoori cooked cottage cheese and tomato and cream sauce

How much should you TIP?


ow much to tip at a restaurant depends on the class of the restaurant, your server, the size of your party, and the quality of the service. Different cultures have different expectations, so exact percentages vary depending on where you are in the world. Generally, however, tips range from 10 percent to 20 percent of the meal’s cost, before tax.

Common Tipping Practices On Hilton Head Island, the class of the restaurant — and even where you sit — has an effect on the tip. Besides the usual fine dining, patrons can enjoy buffets and cafés, as well as eat at a counter or bar. Generally, whenever a waiter serves your food, some amount of tip is necessary. When eating at a restaurant or café, a tip of 15 percent is common. At a bar or at the counter, service isn’t considered a big part of the meal so 10 percent to 12 percent is usually adequate. Large parties of seven people or more should expect to pay at least 20 percent, and this gratuity may be automatically included in your bill. Tipping for a buffet can be more complex. At a fast-food buffet, tipping is unnecessary. If a waiter serves drinks, however, it is fine to tip a small amount. At high-end buffets, a tip of 15 percent to 20 percent is common, and this may be automatically included on your bill.


G e r m a n

C o n t i n e n t a l


Escargot Bourguinonne - A classic favorite...................................................................................................................... 8.95 Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach........................ 9.95 Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta ........... 8.50 German Potato Pancakes - With sour cream and apple sauce ......................................................................... 4.75


Baked French Onion Soup - With crouton & melted gruyere cheese................5.95 Chef’s Special Soup of the Day.......................................................................................................3.95 Caesar Salad - Hearts of romaine with a classic Caesar dressing ..........................6.00 Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette .............................................................................................6.95 Garden Bouquet Salad - With balsamic vinaigrette dressing ....................................4.50 Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing ..........6.95


SEAFOOD Atlantic Salmon .................................................................................................................................................................... 20.95 Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce ............28.95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini.............................. 21.95 Daily Seafood Special ....................................................................................................................................................................... Market9.95 Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage ................ 22.95 Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle ............................ 22.95 Roast Rack of Spring Lamb - With mashed potatoes & vegetable ............................................................... 31 .95 Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes ........................................................................................................................................... 31 .95 Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes ....... 3 1 .9 5

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage................................ 18 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables ....................................................................................................................................................................... 24.95 German Bratwurst - Served with mashed potatoes & sauerkraut ................................................................. 16.95 Roasted Duckling - With natural jus spatzle & red cabbage ............................................................................ 19.95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables ......................................................................................................................................................... 20.95 Veal Chasseur (Jagerschnitzel) With spatzle .................................................................................................................... 22.95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut .........24.95 Arts Center of Coastal Carolina

Dinner served Monday-Saturday, 5-until. Plantation Center, 807 William Hilton Parkway (just south of Palmetto Dunes).

341-3117 EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained certified executive chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Casual elegant table seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner Mon.-Sat. Reservations recommended. Call 843-341-3117 for more information.


NORTH END RESTAURANTS Atlanta Bread 9 Bella Italia 11 Chart House 23 Crazy Crab 29 Dragon Express 32 Frankie Bones 38 French Bakery 112 Hudson’s on the Docks 49 Il Carpaccio 51 Le Bistro Mediterranean 113 Main Street Cafe & Pub 60

Mangiamo’s HH Pizza Co. Okko Plantation Cafe & Deli Ruby Lee’s Skull Creek Boathouse Street Meet Subway TJ’s Take & Bake Pizza WiseGuys Yummy House

61 67 77 120 92 97 98 100 107 109


May River

MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Carolina Seafood House Big Jim Bistro 17 Bullies BBQ CocoNutz Sports Bar ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Gillan’s Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steak Island Bagel Jamaica Joe’z

1 2 114 115 14 13 114 34 37 114 41 42 45 50 52 114

Kingfisher 55 Little Venice 59 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Parrot Cove Grill & Bar 72 Roastfish & Cornbread 82 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104 Variasian 105

s Well nish


Palmetto Bay Marina



54 106






Pi Sea




il ord


. wy


Circle Center

111 69

South Forest Beach

46 r.

each D

st B S. Fore

103 96 90 10

. Ave


Rd. rleans Fountain Plaza

New O

e Pop

South Beach

. es Dr

a Pin




103 116 Gree

S. Se


44 94


Sea Pines Center





Sea Pines Circle

Reilley’s Plaza


Coligny Circle



The Village at Wexford


Circle Center







Office d. Park R


Long Cove

106 76

w Rd


r. ood D

eenw Gr63

ion D

tat Plan

Daufuskie Island

108 58



Sea Pines


79 93

Island Crossing

40 Park Plaza


110 19 98


76 57 121 100

The Village at Wexford



Island Crossing

ay nW




nt Poi


nd P

la ss Is



d. rt R


Toll Plaza

16 20 71

Calibogue Sound

Harbour Town




36 117

15 75

t Bea

Coligny . Fores Plaza N

Coligny Circle Pope Avenue

84 77 118 66




Hilton Head Plantation



p Po

Old Wil d



Palmetto Hall

Hilton Head Airport

MaMain Street Hilton Head inVillage St. t.Library Main S









e Ln






21 22

64 78

Plantation Shopping Center

r. ch D

South Island Square

37 50



87 83

41 52

ea est B


N. Fo


New Orleans Road

18 28 47




North Forest Beach Coligny Plaza


119 39


53 12 17 91

Atlantic Ocean *This map is not to scale.



B Bearadl114 ch ey Rd.



el y Fi Foll



. Shopping Center

South Island Square




95 45

278 65





13 105


Port Royal Plaza

51 112 113

ton . gle Rd Sineach B


Shelter Cove Wil Community Park

. kwy



H liam



Pineland Station



Port Royal

s . rke Rd Bueach B

Broad Shelter Creek Cove Shelter Cove

ng ove

11 67 32 97 77

Shelter Cove


Mathews Dr.

Indigo Run


nd P

a s Isl

Leg O’Mutton Rd.

Festival Centre at Indigo Park

Pineland Station

Port Royal Plaza


n Rd


Northridge Cinema 10





Hilton Head Hospital

60 38 61 107 98


ity R

hC eac

Main Street Village

d. Gumtree R

Hor s

Wild Horse Rd.


eR d.

e uir

Port Royal Sound

Anglers 5 Amigos Cafe y Cantina 4 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Big Bamboo Cafe 12 Bistro Mezzaluna 15 Black Marlin Bayside Grill 16 Bomboras Grille 17 Bravo Pizza 18 British Open Pub 19 Captain Woody’s 20 Casey’s Sports Bar & Grill 21 Catch 22 22 Crane’s Tavern 28 Crazy Crab 29 Daniels 30 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Fusion 40 Hilton Head Brewing Co. 44 Hinchey’s 46 Hinoki Restaurant 47 It’s Greek To Me 53 Jump & Phil’s 111 Kenny B’s 54 Kurama, Japanese 57 Land’s End Tavern 58 Le Spa 116 Marker 59 117 Mellow Mushroom 63

Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe71 Philly’s Cafe & Deli 75 Pino Gelato 76 Plantation Cafe & Deli 77 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 SmuthIland 121 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Tiki Hut 117 TJ’s Take & Bake Pizza 100 Topside Waterfront 101 Trattoria Divina 102 Truffles Cafe 103 Watusi 118 Wild Wing Cafe 106 Wreck of the Salty Dog 108

B l u f f t o n

R e s t a u r a n t s

Want to get off the island? Cross the bridge to mainland Bluffton to find more than 80 restaurants. Here are some of Bluffton’s best.

Callawassie Island

Sun City Village


Berkeley Hall



nd R


r Dr.


12 20 16




Vill a ek Cre Mo







g Is




cki Bu


er R

Alljoy Rd.







lph Ma



r. al D

. rus




Dr. ek Cre ss Mo

Rd. ch





Calhoun St. Boundary St


Old Town Bluffton


15 Bluffton Community Bluffto n Pk Library wy.





ton R

Rd. sville mon Sim

Oscar Frazier Park

nt C


Buck Island Rd.

. kwy

9 17 24 22 23 26 11 12 13 25 14 15


iver R


Mellow Mushroom Amigos, Bluffton 1 Ma Rd. York City Pizza British Open Pub (Sheridan) 2 y RiverNew Neo British Open Pub (Sun City) 18 Old Town Dispensary Cahill’s Market 21 Pino Gelato Gourmet Cafe Chin Dynasty China Bistro 3 R Bar Claude & Uli’s 4 Sigler’s Rotisserie El Super Internacional 20 Stooges Café Fiddleheads 5 Subway Giuseppi’s Pizza & Pasta 6 Tavern 46 Gruby 19 Truffles Cafe Island Bagel 16 Wild Wing Cafe Kobe, Japanese 8


May R







6 Kitties 25 Crossing




Sheridan Park

Sheridan Park




a ckw Bu


Belfair Shopping Center

Saw mill Cre






k Is




ek R




Rose Hill

wy .

Bluffton Pkwy.



Buckwalter Regional Park



wy. er Pk

Island West


Berkeley Place 3 walt

Ok ati

eH wy.

Sun City



May River *This map is not to scale.

Amigos, Bluffton

El Super Internacional

133 Belfair Town Village, 843-815-8226, www.amigosbelfair. com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

See also: More News About Restaurants 33 Sherington Dr., 843-815-8113, Mexican. Find authentic Mexican cuisine in one of the most unique buildings in the Lowcountry. Along with being a full-service restaurant, El Super Internacional is also an international grocery store, a butcher, a bakery and a dress boutique.

British Open Pub

Sheridan Park, 843-815-6736; Sun City (Okatie Creek Golf Club, open to public), 843-705-4005, www.britishopenpub. net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

Claude & Uli’s Bistro (Page 75)

1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.


Fiddlehead Pizza

See also: New Restaurants 142-A Burnt Church Road, Bluffton, 843-757-6466, www. Pizza. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at r. nD tio least 25 percent of local products or ingredients. nta Pla

Giuseppi’s Pizza & Pasta










601 Kittie’s Crossing, 843-815-9200; also Shelter Cove r. Plaza, Hilton Head, 843-785-4144, www.giuseppispizza. dD oo nw e e com. Pizza. Recipient of numerous third party accolades Gr over the years. Dr. hth


S. S






e Gre






B l u f f t o n

R e s t a u r a n t s

Gruby’s New York Deli


198 Okatie Village Dr., 843-705-4190, www.grubysnydeli. com. American/deli. House specialties include legendary sandwiches such as the Bronx Bomber, the Arthur Avenue Special, the Long Island Expressway and more. You can also find soups, salads, appetizers, sandwiches, burgers and desserts. Open for lunch and dinner. Gruby’s also has a location on Hilton Head Island, located at 890 William Hilton Parkway.

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

Cahill’s Market and Chicken Kitchen 1188 1055 May River Road, Bluffton, 843-757-2921,, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised onsite.

Kobe Japanese (Page 106)

30 Plantation Park Dr. (Plantation Business Park), 843757-6688, Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available.

Old Town Dispensary

See also: More News About Restaurants 15 Captains Cove, Bluffton, 843-837-1893, American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Mellow Mushroom

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843686-2474, Pizza. Mellow Mushroom specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day.

Pino Gelato Gourmet Café




Mathews Dr.






Wild Horse Rd.




See also: New Restaurants 1536 Fording Island Road (Bridge Center), Bluffton, NEO 843-837-2633, Ital. See also: New Restaurants Rdian/American. A European-style coffeehouse that offers y it 326 Moss Creek Village, Bluffton, 843-837-5111, www.Beach C freshly roasted coffee from microroaster Island Coffee American. Executive Chef Russell Keane, a andon Rhigh-end treats from DeBrand Fine Chocolates. You d. l Dil graduate of the prestigious Johnson & Wales University can also find high-quality desserts, sandwiches, flatbreads and longtime contributor to the Hilton Head Island cuand more. For health-conscious patrons, no items have Fording Island R d. linary scene, has opened NEO –Wilthe Lowcountry’s first liam preservatives. Hilto n Pk wy. “farm to table” gastropub. R Bar & Grill ish

We lls

Sigler’s Rotisserie & Seafood )

Brad ley Beach Rd.


ton d. gle h R Sin eac B

Stooges Café





25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot d. at unbeatable prices while watching classic episodes meals tR y. for kw om nP C of The Three Stooges, TheHiltoLittle Rascals or I Love Lucy io nt P m llia say Stooges has the best grits in i on one of the TVs. Some W the Lowcountry, if not all of South Carolina. .



ay oB



o Arr

lm Pa

. Rd

Subway ood





o nw


ve. eA






r. hD 1460 Fording Island Rd., 843-836-3880; Bluffton Comeac tB s e For mon at Belfair, 843-706-5600; 103 Buckwalter Pkwy., N. . wy 843-706-3031; Village at Wexford, Hilton Head Island, Pk illo Dr. d r ach Co 843-785-7800; t Be Northridge Plaza, Hilton Head Island, s e r o S. F 843-686-3466; 1511 Main Street Village, Hilton Head Is. r sD land, 843-342-3610, Deli/Sandwiches. ine aP Se N. Excellent selection of generous salads and sandwiches on freshly baked bread. Gre



s d. rke h R Bu eac B

.25 12 Sheridan Park Circle,y. ($1Bluffton, 843-815-5030, www. kw P d n American/seafood. la Rd. s Is land ros arsh Sigler’s Rotisserie C& Seafood is a localMfavorite, known for excellent food, service and overall consistency. Dinner is y. kw n P offers o t served nightly from 4:30-9:30 p.m. The restaurant Hil m llia early dinning specials from 4:30-5:45 p.m.Wifor $19.95. Sp


Fie See also: New Restaurants lly Fo 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more.

Tavern 46

See also: New Restaurants 16 Kitties Landing Rd., Bluffton, 843-815-2327, American/Steaks. Looking for a unique dining experience or an unforgettable sports bar? Look no further than Tavern 46, the new place to be seen in Bluffton, located on Highway 46 (just off U.S. 278). The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood.

Wild Wing Cafe (Menu, p. 18)

1188 Fording Island Rd. (Hwy. 278), 843-785-9464; Hilton Head Island, 843-837-WILD (9453), www.wildwingcafe. com. American. Specializing in Buffalo wings and related fare. Hot wings, cold beer and good times.


I tea dl ii ta enr r M • aMne ed ai tn e r • r Ga rn ee ea kn

842-4033 • 11 Lagoon Road, by Coligny Plaza Serving Lunch & Dinner 7 days a week, from 11 am-10 pm hot Appetizers OctOpus Vinaigrette ..................................... 15.00 saganaki “Opa”................................................... 10.00 Fried calamari ................................................... 9.00 Fried shrimp ......................................................... 8.00 skOrthO .................................................................4.00 dOlmathes aVgOlemOnO ................................ 9.00 spanakOpita ......................................................... 8.00 tyrOpita ................................................................. 7.00 tOmatO & Feta pita pizza .................................6.50 gyrO pita pizza .................................................... 7.50 chicken Fingers ................................................. 7.00

CoLd Appetizers cOld pikilia (any three spreads) ..................... 15.00 tzatziki ...................................................................6.00 skOrthalia ...........................................................5.00 taramOsalata .....................................................6.00 melitzanOsalata ............................................... 7.00 hummus ...................................................................6.00 rOasted red pepper hummus ..........................7.00 Feisty Feta spread ............................................ 7.00 Feta cheese plate ............................................ 8.00

WrAps/sAndWiChes gyrO ........................................................................ 7.50 chicken Or pOrk sOuVlaki ...........................7.00 tilapia wrap ...................................................... 8.00 greek Burger On pita ....................................7.00 with Feta ...................................................... 8.00 the Veggie .......................................................... 6.00 add Fries....................................................... 2.00

dine-in/out/tAKe-out AsK ABout our dAiLY speCiALs

oMeLettes greek Omelet with Veg & pOtatO ........................8.50 gyrO Omelet with Veg & pOtatO...........................9.50 FlOrentine Omelet with Veg & pOtatO..............8.50

soup or sALAd sOup OF the day (lentil Or Bean) cup 3.50 BOwl 4.50 aVgOlemOnO (lemOn/chick/rice) .cup 3.50 BOwl 4.50 chickpea & artichOke salad...............................7.00 greek Or Village salad .....................6.00 lg 8.00 w/ grilled chicken Or gyrO........10.00 lg 15.00 w/ sautéed shrimp Or grilled salmOn...............................12.00 lg 17.00 caesar salad..........................................5.00 lg 7.00 w/ grilled chicken Or gyrO..........9.00 lg 14.00 w/ sautéed shrimp Or grilled salmOn...............................11.00 lg 16.00

GreeK speCiALties Choice of soup or salad

mOusaka .......................................................... ............15.00 pastitsiO ......................................................... ............14.00 greek cOmBO ................................................. ............22.00 (mousaka, pastitsio, spanakopita, dolmathes)

pAstA Choice of soup or salad

shrimp santOrini.............................................18.00 chicken santOrini..........................................15.00 spaghetti with meatsauce. ........ sm 8.00 lg 11.00

trAditionAL Choice of soup or salad and two sides

rOast lamB .............................................. 21.00 dOlmathes aVgOlemOnO ................... 15.00 spanakOpita ........................................... 15.00

Bistro Mezzaluna (Page 88) 55 New Orleans Rd. (Fountain Center, near Sea Pines Circle behind McDonald’s), South end, 843-842-5011, www. Italian. By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m. from $14.95 to $16.95 with a complimentary glass of house wine and house salad. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood, pasta and Black Angus steaks. Sauces and breads are house made. Happy hour nightly from 5-7 p.m. in the bar area. Outdoor dining on the patio, weather permitting. Attractive, romantic restaurant with a dance floor. Kids menu available. Visit their website for complete menus, entertainment schedules, specials and coupons.

Bella Italia (Page 89) 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than19


froM the seA

Choice of soup or salad and two sides

large tilapia Filet (grilled Or Fried) .... 14.00 Fried shrimp ........................................................ 15.00 Fried calamari ................................................. 14.00 mediterranean style tilapia ............................. 17.00 grilled atlantic salmOn w/ lemOn-caper sauce .... 18.00

froM the GriLL

Choice of soup or salad and two sides

gyrO plate ......................................12 .50 lg 16.75 gyrO & sOuVlaki (chicken Or pOrk) ........16. 25 sOuVlaki ................(1 stick) 12.00 (2 sticks) 15.75 meat sampler ..................................................... 18.50 12 Oz. new yOrk strip (caB) .........................20.00 cOlOradO lamB chOps .................................35.00

sides rice, greek pOtatO, Fries, VegetaBle OF the day, chickpea salad, Fruit cup

desserts BaklaVa, chOcOBaklaVa, FlOgera, kataiFi, galatOBurekO, BOugatsa, rice pudding, creme caramel, peanut Butter cream pie

Kid’s Menu Children 10 and under

kid’s gyrO plate ............................................... 6.50 kid’s chicken Or pOrk sOuVlaki ................................ 6.00 kid’s spaghetti with marinara ................................... 5.00 chicken Fingers w/ French Fries ............ 6.00 cheese pita pizza ............................................. 5.00

WWW.itsGreeKtoMesC.CoM hAppY hour 5 - 7 dAiLY

years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-4:00 p.m. Dinner 4:00-10:00 p.m. seven days a week. Early Bird 4-6 pm.Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 90) 841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843842-8200, Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Diners may choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Monday-Saturday, from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., which includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.

M G er de ietke r• r M a n e ed ai n t e• r Irtaanl ei a n Deli-style subs

Famous Amoroso 10” Sub Rolls with choice of coleslaw, chips or potato salad. Lettuce, tomatoes, onions, mayo, mustard & our house vinaigrette. ROAST BEEF & PROVOLONE / $8.95 HAM & PROVOLONE / $8.95 TURKEY & SWISS / $8.95 suPeR itAliAN Ham, bologna, salami, pepperoni, provolone cheese, lettuce, tomatoes, onions, mayo, mustard & our house vinaigrette /$8.95

HomemADe souP

Ne Clam Chowder or soup Du Jour Cup / $4.25 Bowl / $5.25 Cup Soup & Side salad / $8 Cup Soup & ½ deli-style sub / $9 Make it a bowl – add $1



tHe blACK & bleu sAlAD Blackened or grilled chicken or sautéed shrimp over our fresh garden salad with lettuce, tomatoes, cucumbers, onions, green peppers and crumbled bleu cheese. Grilled Chicken / $10.95 Sauteed Shrimp / $11.95 tHe GReeK Lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, kalamata olives & pepperocinis tossed in our homemade vinaigrette / $9.25 tHe sAuteeD sHRimP sAlAD Lettuce, onions, green peppers, tomatoes, cucumbers, feta cheese and sautéed shrimp / $11.95

tHe mARKet stReet sPeCiAl Tender chunks of tenderloin, provolone cheese, lettuce, tomatoes & mayo / $8.95 tHe GyRo Special blend of lamb & beef. Lettuce, tomatoes, onions & tsatsiki sauce $8.50 Chicken Gyro / $7.95 Shrimp Gyro / $9.50 souVlAKiA Tender chunks of lamb, onions, peppers sautéed in lemon juice & garlic, with lettuce, tomatoes & tsatsiki sauce / $9.95 Chicken Souvlakia / $8.25 sAuteeD VeGGie DeliGHt Tomatoes, onions, green peppers, broccoli, zucchini, mushrooms, yellow squash & provolone cheese /$8.95 Add Grilled Chicken / $3 Add Sauteed Shrimp / $4

Il Carpaccio (Page 94) 430 Pineland Station, North end, 843-342-9949, www. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walkins are welcome.

It’s Greek To Me (Page 82) 11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor).

toRtillA WRAPs

sHRimP & CRAb WRAP Shrimp & Crab salad, lettuce & tomatoes / $9.95 CHiCKeN CAesAR WRAP Romaine lettuce, parmesan cheese, grilled chicken and Caesar dressing / $7.95 tuRKey RuebeN WRAP Sliced Turkey, swiss cheese, coleslaw and 1000 Island dressing /$8.95

Hot subs

CHeese steAK Grilled pieces of tenderloin, onions, mushrooms, green peppers, mayo & provolone cheese / $9.95 HAmbuRGeR sub ½ lb of freshly hand-pattied ground beef, lettuce, tomatoes & onions, mustard & mayo /$8.95 CHiCKeN PARmesAN sub Breaded chicken breast with marinara, provolone & parmesan cheese / $8.95

KiDs meNu

Hot DoG / $5.25 HAmbuRGeR sliDeRs / $6.95 CHiCKeN FiNGeRs / $6.95 AmeRiCAN GRilleD CHeese / $4.95 sPAGHetti / $5.95 sPAGHetti & meAtbAlls / $6.95 mAC & CHeese DiNNeR / $4.95 PeANut butteR & Jelly / $4.95 CHeese PitA bReAD / $5.95 sliCe oF CHeese PizzA / $3.50


GReeK PAstA WitH GRilleD CHiCKeN Grilled chicken tossed with tomatoes, black olives & feta cheese in a white wine butter sauce / $16.95 sPiNACH Pie DiNNeR Our classic spinach pie mixture of spinach and feta cheese baked in layers of flaky filo pastry / $15.95 sPAGHetti mARiNARA Our homemade marinara sauce with spaghetti & garlic bread / $11.95 Add meatballs $14.95 Add sausage $14.95

sPeCiAlty PizzA

GReeK PizzA Made with our homemade sauce and mozzarella cheese, onions, green peppers, tomatoes, mushrooms, black olives, feta cheese & gyro meat. GReeK CHiCKeN PizzA Same as above only substitute chicken for gyro meat. VeGGie PizzA Our homemade sauce and mozzarella cheese, onions, green peppers, tomatoes, mushrooms, black olives, zucchini, yellow squash, broccoli & feta. sPiNACH PizzA White pizza topped with spinach & feta mixture as in our spinach pie, plus tomatoes & mushrooms. tRADitioNAl PizzA choose your toppings – see full menu for details

12 Coligny Plaza | Hilton Head Island, SC 29928 (843) 686-4976

Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Le Bistro Mediterranean (Page 83) 430 William Hilton Pkwy. (301 Pineland Station), 843681-8425, North end, Mediterranean. An island favorite since 1988. Le Bistro has an inviting European ambiance, open kitchen, superb wine list and fresh daily specials. The decor of Spanish tiles and Moroccan pottery creates an intimate and charming environment. Specialties include filet mignon au poivre, encrusted rack of lamb, daily fish specials, sea scallops and shrimp tortellini pesto, and eggplant alla Parmigiana over linguine. Serving dinner, Monday-Saturday, 5-9:30 p.m. Early dinning menu Monday-Saturday, 5-6 p.m. for $14.95. Now serving tapas in the new wine bar 3-9 p.m., Monday-Saturday. Reservations are recommended.

Little Venice (Page 93) 13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter


I TEA DL II TA ENR R M • AMNE ED AI TN E R R A N E A N Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the Island. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrées. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested.

Market Street Café (Page 83) Come join Faisal and his Staff celebrate 25 years of Excellent Food & Service at

Le bistro Mediterranean in Pineland Station.

“We have been serving locals and visitors delicious fare since 1988. Our customers return again and again for Le Bistro’s European ambience, open kitchen, fresh daily specials and superb wine list.”

1 N. Forest Beach Dr., B12, South end, 843-686-4976, American/Mediterranean. Market Street Café has been a favorite spot for locals and tourists for more than 27 years, serving a tasty, eclectic blend of American, Italian and Greek cuisine all at reasonable prices in a comfortable casual setting. A few of the menu favorites are homemade soups, Greek salads, gyros, pizza, pita sandwiches and desserts. Market Street also has a dog-friendly outdoor patio. The restaurant is located across from the beach and is open daily serving lunch and dinner from 11 a.m.-9 p.m.

Early Dining $14.95

(includes Greek Salad & Herb Bread)

Leg of Lamb Au Jus, Mint Jelly Mussels Mariniere over Linguine (White) Crab Cake Sauce Remoulade Grilled Chicken Tarragon w/Cream Sauce Flounder sautéed Meuniere Sea Bass Marrakesh


Fillet Mignon Au Poivre Encrusted N.Z. Rack of Lamb Daily Fish Specials Sea Scallops & Shrimp Tortellini Pesto Eggplant “Alla Parmigiana” over Linguine

OPEN Monday - Saturday Early Dining - 5PM until 6PM Dinner - 5PM until 9:30PM NOw SErviNg taPaS at thE wiNE bar

Monday - Saturday 3PM until 9:30PM


430 William Hilton Parkway Suite 301 Pineland Station 84

Michael Anthony’s (Page 85) 37 New Orleans Road, (Orleans Plaza), South end, 843785-6272, Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served from 5:15pm nightly. A menu of Italian styled tapas is available in the bar starting at 5:00pm. An $18.50 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm.  Reservations suggested.

Ombra Cucina Rustica (Page 95)

See also: New Restaurants 1000 William Hilton Parkway G2, South end, 843-8425505, Italian. Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. The word ombra is Venetian for a small glass of wine. Cucina rustica means rustic cuisine. As the name implies, Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. Chef Cirafesi makes all desserts, pastries and pasta in-house. Ombra Cucina Rustica opens at 5 p.m. each day and closes after the last patron leaves. Reservations are recommended but walk-ins are welcome.

Continued on page 89




Tortelloni di Ricotta e Spinaci

Antipasto della Casa al Italiano

Homemade ricotta and spinach stuffed tortelloni with butter and sage sauce $18.00

Pomodoro, Mozzarella e Pepperoni Arosta

Hollow spaghetti with butter, caciocavello cheese and cracked black pepper $16.00

Carpaccio di Manzo


Carpaccio di Salmone

Chicken breast lightly breaded and fried, baked with pomodoro sauce, fresh mozzarella and Parmigiano $22.00

Assortment of Italian meats, cheeses and marinated vegetables $14.00

Sliced tomatoes, fresh mozzarella, roasted peppers with extra virgin olive oil and basil $9.00

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00 Thinly sliced raw salmon garnished with jumbo lump crab meat marinated with lemon, extra virgin olive oil and capers $14.50

Bucatini a Cacio e Pepe

Pollo alla Parmigiana Paillard di Pollo

Insalate con Gorgonzola, Pera e Pignoli

Chicken breast pounded thin, grilled and topped with spinach, portobello mushroom, roma tomato and mozzarella cheese with a red pepper basil coulis $24.00

Insalata Cesare

Sautéed sea scallops with warm farro salad, beurre blanc and balsamic drizzle $30.00

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00 Classic Caesar Salad $8.00

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata Mista

Capesante con Farro e Salsa Balsamico Petto di Anatra all’Arancia

Sautéed breast of duck served on a bed of dried figs, pancetta and mushrooms with a Barolo wine and orange sauce $26.00

Involtini di Vitello

Calamaretti in “Inzimino”

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $29.00

Pasta e Fagioli

Scaloppine of veal topped with prosciutto, sage, wild mushrooms and Parmigiano, sautéed in a Marsala wine sauce $28.00

Mixed baby greens with balsamic vinaigrette $7.50 Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00 Tuscan white bean and pasta soup $7.50

Vitello alla Saltimbocca

Polpette alla Fiorentina

Filetto di Manzo con Peppe e Salsa al Sangiovese


Herb encrusted veal chop with a red wine reduction $37.00

Homemade beef, veal and pork meatballs baked with pomodoro sauce and Parmigiano $10.00

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Gnocchi di Patate al Pomodoro e Basilico Homemade potato gnocchi with fresh tomato and basil $18.00

Penne Salsiccia e Peperoni

Penne pasta with Italian sausage, caramelized onions, red peppers, hot banana peppers, garlic, extra virgin olive oil and white wine $19.00

Capellini alle Pescatore

Angel hair with shellfish and seafood sautéed in a white wine and fresh tomato sauce $25.00

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Peppercorn encrusted filet mignon of beef with a Sangiovese reduction and wild mushroom garnish $37.00

Costoletta di Vitello con Vino Rosso Pesce Fresco dell Giorno Daily selection of fresh fish


Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Sformata di Cioccolata con Gelato Vanilla Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00


EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner nightly starting at 5:15 p.m. Reservations suggested. Call 843-785-6272 or go to




Newly ReNovated!

CeleBRatING 24 yeaRS!

Antipasti Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corozza ......................... 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 8

Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli Sauteed in Garlic ... 6


Carne and Pesce

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....16 Linguini Bolognese .............................17 Penne Primavera ................................17 Cheese or Veal Ravioli ........................16 Lasagne .............................................18 Capellini Marinara .............................15 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................18 Fettuccine Alfredo ..............................16 with Chicken ...................................20 Fettuccine Carbonara ..........................17 Tortellini alla Panna...........................17 Manicotti ..........................................16 Linguini with Clam Sauce ..................18 Penne with Vodka Sauce .....................18

$16.95 Three Course Early Dining Special. 5:00-5:45

Served with pasta and house salad. Caesar salad add $4 Chicken Parmigiana........................... 19 Chicken Pancetta (Chef’s Specialty) ... 21 Chicken Cacciatore ............................ 21 Veal Parmigiana ................................ 21 Veal Piccata or Marsala ..................... 23 Veal Sorrento .................................... 22 Veal Saltimbocca ............................... 23 Baked Scallops Oreganata .................. 23 Shrimp Florentine ............................. 23 Grouper Piccata ................................ 23 Shrimp - Scallops Fra Diavolo ............ 23 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .........MP Filet Mignon (8 oz.) .......................... 29

A Daily Selection of Homemade Desserts

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 EDITOR’S NOTE: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Renovated in January 2013, guests dine in either the main dining room or the Carolina room. A favorite of the locals. For reservations or more information, call 843-785-7006 or visit





Orecchiette con Salsiccia 16

Zuppa di Nonna 6

house made sausage • broccolini • short pasta • pecorino romano

Lattuga Romana e Parmigiano 6

carolina shrimp • linguine • garlic • parmigiano reggiano

chicken broth • meatballs • escarole • parmesan croutons house made croutons • lemon vinaigrette

Linguine Con Gamberi 16


Insalata Mista 6

cherub tomatoes • red onion • garbanzos • fig vinegar

Melanzane alla Parmigiana 18

Bruschetta 6

eggplant • chunky tomato sauce • parmigiana reggiano

Melanzane Napoleone 8

tender breast of chicken • lemon • white wine

Zucchine Fritti 7

pan seared scallops • sauteed leeks • pancetta • twenty-five year balsamic

Calamari Fritte 8

daily fish selection • chef’s preparation

Olive de Casa 3

braised pork loin • wild mushrooms • crispy risotto cakes

tomato • basil • red onion • evoo eggplant • fresh mozzarella • basil • aged balsamic

flash fried • lemon aioli flash fried • spicy tomato sauce house marinated olive medley • extra virgin olive oil

Insalata di Barbabietole 8

Il Pollo Francese 20

Cappesante Scottare 26 Pesce dell Giorno

Il Maiale e Marsala 22 Vitello di Giorno 24

oven roasted beets • herbed goat cheese • arugula

chef’s preparation of veal scallopini



house made gnocchi • delicate tomato sauce • parmigiana

savoiardi • mascarpone cream • espresso

Gnocchi al Pomodori 14

Rigatoni alla Bolognese 15

traditional meat sauce of bologna • short pasta

Lasagne 16

house made pasta • eggplant • zucchini • spinach • tomato • tris di formaggi

Tiramisu 6

Panna Cotta 6

italian cream • warm cherries • barolo wine

Mascarpone Torta 6

mascarpone cheesecake • strawberry balsamic coulis

Come enjoy the family tradition of great food, great wine and great Company! 1 new orleans road, suite g hilton head, sc 29928 • 843-686-3100 Monday through saturday 5:00 until reservations are recoMMended EDITOR’S NOTE: Intimate restaurant, in the style of neighbor Italian osterias. Patrons are made to feel at home, much like at a family gathering. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian American fare served by the better restaurants of the Northeastern USA. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are house-made. Lunch and dinner. Dine indoors or on the pleasant deck.



I t a l i a n


11:55 AM

M e d i t e r r a n e a n






The Meeting Place for locals for Fun, Music, Dancing and the best Italian food south of New York City. Everything on our menu, even our soups, is prepared to order with fresh ingredients when you order it.

Visit for Complete Menus and Entertainment Schedule! VEAL

APPETIZERS & SALADS BRUSCHETTA DI POMODORI $6.95 FRIED CALAMARI $8.95 ZUPPA DI COZZE & VONGOLE$ 9.95 Steamed mussels & clams in white wine or light Marina sauce


$6.95 $8.95 $10.95

Sauteed w/ sun dried tomatoes & mushrooms



Prosciutto & onions in a pink cream vodka sauce (Award-winning sauce)


TORTELLINI MICHELANGELO $17.95 Prosciutto, mushrooms & peas in alfredo sauce

LINGUINE WITH WHITE OR RED CLAM SAUCE $17.95 FETTUCCINE ALFREDO $17.95 W/ CHICKEN & BROCCOLI $22.95 LINGUINE BOLOGNESE $18.95 Fresh ground beef & veal served in a light pink sauce

LOBSTER RAVIOLI In a sage cream sauce





















Topped with eggplant, prosciutto & fresh Mozzarella

Over Linguini in a garlic white wine & lemon sauce.

Lightly battered in flour and egg with a lemon white wine sauce

Sauteed veal topped with prosciutto, fresh mozzarella and tomatoes in a sage demi sauce

VEAL OSSO BUCO (SPECIALTY) MP Braised shank in a rich vegetable sauce served with risotto. When available





Sauteed with capers, fresh basil and artichoke hearts, in a white wine sauce Mushrooms in a Marsala wine sauce

Clams, mussels, scallops, calamari & shrimp in a Marinara sauce over linguini Marinara sauce mild, medium, or spicy, served with linguine pasta

Sauteed in a garlic white wine sauce with sundried tomatoes, over Linguine pasta Choice of Marinara or garlic white wine over Linguine pasta

Fresh basil and tomatoes in a light pink sauce All Entrees Except Pasta Include Linguine or Penne Pasta with Marinara


$21.95 $23.95 CHICKEN & BEEF Breaded cutlet of veal and shrimp topped CHICKEN FRANCESE $18.95 with Mozzarella in zesty tomato sauce Lightly battered in flour and egg with a FISH, LASAGNA, OTHER SPECIALS lemon white wine sauce (NIGHTLY) MP CHICKEN MARSALA $20.95 Mushrooms in a marsala wine sauce


$17.95 $18.95

Capers in a white wine lemon butter sauce





Grilled and served with steamed broccoli

Grilled and served with sauteed mushrooms and parmesan risotto



ON /OFF PREMISE CATERING NOW AVAILABLE TAKE OUT & DELIVERY AVAILABLE. THIS IS A SAMPLING OF OUR MENU. MENU ITEMS & PRICES ARE SUBJECT TO CHANGE. Lunch Monday - Friday Dinner Seven Days a Week Excellent Wine Selection Nightly Specials Full Bar Service 55 New Orleans Road, Fountain Center, Behind McDonald’s, Off Sea Pines Circle (843) 842-5011 FAX (843) 842-5004 EDITOR’S NOTE: Authentic Italian cuisine and very friendly service under the direction of local owners Mark and Valerie for more than eight years. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood entrées, pasta entrées and Black Angus steaks. Sauces and breads are house made. A very attractive and romantic restaurant and a local favorite with a dance floor. Call 843-842-5011 for more information.





includes entree, salad, Garlic Bread, soft Drink, tax, twelve Choices Specials not available with coupons or discounts

Mention this Ad for 10% OFF


APPETIZERS 3.95 - 8.95




11.95 12.95 15.95 15.95 15.95 11.95 12.95 13.95 13.95 11.95 15.95 17.95 14.95 14.95 13.95 13.95 13.95 15.95

kIDS MENu (12 & uNDER) 3.95 - 6.95


Continued from page 84

homemade, hand-spun, hearth Baked, New york style Crust Medium 14” serves 1-2 large 16” serves 3-4 $1.50 per topping $1.85 per topping all Pizzas are available as white or red $11.95 $13.95


Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon. All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, antipasto, Caprese $2.95-$9.95


Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing


Pino Gelato (Page 92)

Stellini (Page 86)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, Italian. Join the Pesce’s and Parlagreco’s in their 24th year as Hilton Head’s “Little Italy.” Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef ’s specials. Children’s menu, $16.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties. Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

Pomodori (Page 87)

Trattoria Divina (Page 91)

1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843-686-3100, Italian. Intimate restaurant in the style of neighborhood Italian osterie. Patrons are made to feel at home, much like at a family gathering. Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options and antipasti plates. Housemade pastas, sauces and sausage. Eclectic wine list features boutique Italian wines. Nightly specials. Dinner from 5 p.m. “until,” Monday-Saturday. Dine indoors or on the pleasant deck. Kids menu and take-out available.

33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-to-table Italian restaurants. Private parties, catering, in-home chef, private cellar, wine consignment, outdoor dining, children’s menus, take-out and reservations available. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday. Available for private group lunches Saturday-Tuesday; dinner, 5-10 p.m. nightly.




New Jersey’s Award-Winning Family-Owned 9 Years on Hilton Head

Corny FOOD Jokes What did the nut say when it sneezed? Cashew What does a mixed-up hen lay? Scrambled eggs What does an evil hen lay? Deviled eggs

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts Dinner Monday-Saturday,5-10 pm. One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 •


What do you get when a chicken lays an egg on top of a barn? An eggroll What did the skeleton order for dinner? Spare ribs What do ghosts eat on Halloween? Ghoulash What do you get from a pampered cow? Spoiled milk What do sea monsters eat for lunch? Fish and ships What do you call a bear with no teeth? A gummy bear Why do seagulls fly over the sea? Because if they flew over the bay they would be called bagels What did the burger name her daughter? Patty CUSTOMER: “Do you have spaghetti on the menu today?” WAITER: “No, I cleaned it off.” How do you fix a broken tomato? With tomato paste Why couldn’t the teddy bear eat his lunch? Because he was stuffed Why did the apple go out with a fig? It couldn’t find a date Waiter, will my pizza be long? No sir, it will be round What’s an elephant’s favorite vegetable? Squash What did the baby corn say to the mama corn? Where’s pop Why did the cabbage win the race? Because it was ahead Why was the cucumber mad? Because it was in a pickle What bird is with you at every meal? A swallow Why do monkeys like to eat bananas? Because they have appeal Why did the banana go to the doctor? Because it wasn’t peeling well How do you catch a monkey? Climb a tree and act like a banana What do you call a shoe made from a banana? A slipper How do chickens bake a cake? From scratch If fruit comes from a fruit tree, where does chicken come from? A poul-tree What is a cheerleader’s favorite drink? Root beer! What do you call cheese that’s not yours? Nacho cheese This food tastes kind of funny. Then why aren’t you laughing? What do you give to a sick lemon? Lemon aid

M E D I T E R R A N E A N Antipasti

Pasta LINGUINA ARRABAIATTA Fresh homemade linguini tossed with pancetta, capers, fresh tomatoes and a white wine sauce. Your choice of chicken or shrimp 19.95

BRUSCHETTA Herbed goat cheese served with marinated tomatoes, mixed green salad and toasted ciabatta bread 8.95 CARPACCIO DI BUE Filet Mignon Carpaccio with arugula, crumbled gorgonzola cheese and a Dijon mustard aioli 11.95


New Hours

Dinner: every night 5-10 Lunch: Wednesday through Saturday 11-3 Follow us on Facebook for info on upcoming events, specials and photos!


ZUPPA DI ARAGOSTA Lobster bisque with lemongrass essence and a puff pastry crown 8.95 BAKED BRIE Brie encased in phyllo dough, served with granny smith apple, toasted points, and a honey white truffle sauce 9.95

Reservations Recommended 33 Office Park Road, Suite 224 • HHI

GAMBERONI Five jumbo shrimp served with horseradish cocktail sauce and a refreshing combination of cucumbers, avocado, and fresh chopped tomatoes 12.95 CALAMARI FRITTI Crisp Calamari served with a spicy harissa aioli


INSALATA DI TONNO 4 oz of sesame crusted Ahi grade tuna served over wild arugula, grapefruit segments and fennel with a citrus vinaigrette 15.95 COZZE ALA BIRRIA P.E.I. mussels sauteed with pancetta and garlic and Fat Tire Beer, topped with crumbled goat cheese 12.95

Insalata INSALATA SAVOIARDA Organic mixed baby greens, poached pears, gorgonzola cheese, caramelized walnuts tossed with a champagne vinaigrette 7.95 INSALATA MANDARINO Delicate Boston bibb tossed with avocado, tangerine segments, feta cheese and candied almond in a tarragon vinaigrette dressing 8.95 CESARE Romaine topped with asiago cheese and homemade garlic croutons, with a traditional Cesare dressing 6.95

Pesce SCAMPI AL AGLIO Fresh shrimp crusted with parmesan breadcrumbs, garlic, white wine and parsley butter, served with organic vegetables and a lobster risotto timbale 24.95 LOBSTER POT PIE 8-OUNCE Maine lobster tail with baby carrots, organic corn, asparagus, potatoes and green beans with a baked puff pastry crown MP PESCE DEL GIORNO Chef’s daily preparation of the local charter catch

CAPPASANTE ALLA DIVINA Jumbo sea scallops and fresh shrimp with a house made tomato fettucine pasta, fresh organic corn and a spicy lobster sauce 27.95 RAVIOLI DI SPINACI Homemade spinach ravioli stuffed with swiss chard, spinach, ricotta cheese and finished with lemon butter and baby artichokes 17.95 AGNOLOTTI TARTUFO NERO E PORCINI Black truffle and mushroom filled house made agnolotti, tossed with wild mushrooms, marsala and a porcini mushroom cream sauce 18.95 RAVIOLI DI ARAGOSTA House made lobster ravioli with tomatoes and a lobster chive beurre blanc 19.95 TORTELLINI DI ZUCCA Homemade squash tortellini filled with ricotta cheese and crushed amaretto cookies, finished with brown butter and sage 17.95 PENNE BOLOGNESE Meat sauce of beef, veal, pork, Italian herbs and marinara, served over penne 17.95

Carne BISTECCA CHIANTINA 12-ounce New York Strip served with gorgonzola cheese “fondute”, forest mushrooms, pancetta, cipollini onions and whipped potatoes 25.95 OSSO BUCCO 16-ounce veal osso bucco served over linguine, finished with a gremolata sauce 27.95 POLLO MILANESE Pounded chicken breast lightly breaded and served with wild arugula, shaved parmesan, cherry tomatoes and a franchaise sauce 19.95

Dolci Ice Sculpture Sorbet Tiramisu Molten Chocolate Cake Sorbetto & Gelato

All pastas are seved al dente unless otherwise specified. If you don't find your favorite dish on the menu, please ask! We can accomodate most requests! Casa Mia Casa Tua


9.95 6.95 7.95 4.95

Hugo Lee Executive Chef

EDITOR’S NOTE: Trattoria Divina is an island favorite for fine Italian dining. Proprietor and executive chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made tomato fettuccine, fresh organic corn and a spicy lobster sauce. Rare Italian wines, too. Park Plaza near Sea Pines Circle. Call 843-686-4442 for more information.


I t a l i a n

M e d i t e r r a n e a n

EDITOR’S NOTE: Authentic Italian gelateria making more than 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato and more on the premises, using traditional Italian recipes. Their gelato contains only the highest quality ingredients shipped directly from Italy. It is so extraordinarily smooth, creamy and delicious that it is served by some of Hilton Head’s finest restaurants and country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, espresso, latte and more. Call 843-842-2822 for more information.







Ristorante Italiano Since 1984

Your Host, Peter Landwehr

AppETIzErs & sALAds

MUSSELS AND CLAMS MArCo PoLo ..........10.95

An Italian tradition steamed in white wine, fresh herbs & garlic

ProSCIUTTo E MELoN.............................................8.95 GAMbErI AL VINo bIANCo ................................8.95 broiled Shrimp in garlic butter, herbs and white wine

FrIED CALAMArI DIAbLo ..................................10.95 CLASSIC CAESAr SALAD............................5.95 CAPrESE, ToMATo & MoZZArELLA .....8.95


rAVIoLI DELLA CASA............................................. 17.95 Made fresh daily, with seasoned veal and cheese stuffing

CAPPELLINI MEDITErrANEo...........................22.95

Fresh off the dock: shrimp, mussels, scallops & clams, in sauce of herbs, tomatoes, spinach, basil with a hint of a cream sauce

LASAGNE roMAGNoLA...................................... 16.95 FETTUCCINE ALFrEDo .........................................14.95

EArLY dINING spECIAL 20% OFF YOUr ENTIrE CHECk FrOm 5-6 pm ExcEpt Holidays and Harbour FEst nigHts

VITELLo PArMIGIANA .........................................23.95 Lightly breaded veal cutlet, baked with mozzarella cheese and marinara sauce

VITELLo FrANCESE ................................................23.95

Veal scaloppine dipped in egg & sauteed with fresh tomatoes & and mushrooms

PoLLo ALLA FIorENTINA .................................. 21.95 Chicken breast, with a filling of ricotta, ham, and spinach, baked in a white wine sauce

PETTI DI PoLLo ALL’MArSALA o ALL’LIMoNE ........................................................... 20.95

Boneless chicken breast in marsala wine with mushrooms or white wine with a hint of lemon

FILET MIGNoN AL bAroLo ............................27.95 Broiled, flavored with mushrooms, red wine sauce

THE SPECIAL oF THE DAy..............PrICED DAILy our chef’s own daily creation


FLoUNDEr ALLA MUGNAIA............................. 22.95 Fresh filet sauteed in lemon butter & roasted almonds

Ham, mushrooms, parmesan cheese, cream Sauce

TILAPIA PorToFINo ............................................ 20.95

red or white clam sauce

GAMbErETTI PESCATorE ................................ 20.95

LINGUINE WITH CLAMS.......................................16.95 SPAGHETTI AND MEATbALLS ........................... 13.95 TAGLIATELLE ALLA boLoGNESE.................... 13.95 Traditional meat sauce alla bolognese


VITELLo MArSALA ................................................. 23.95 Veal scaloppine sauteed in a marsala wine with fresh mushrooms

VITELLo PICCATA ................................................. 23.95 Veal scaloppine in a light white wine and light lemon butter sauce, with capers

Broiled in olive oil & flavored with garlic & herbs

Fresh shrimp sauteed in a garlic & white wine butter sauce, & served over linguine

GAMbErETTI FrADIAVoLo .............................20.95 Fresh shrimp marinated in a spicy pepper & herb marinara sauce, served over linguine

ZUPPA DI PESCE ..................................................... 28.95 Grouper, shrimp, clams, lobster, mussels and scallops with garlic in a tomato basil marinara sauce

PESCE DEL GIorNo .........................MArkET PrICE Fresh catch of the day.

FOr CHILdrEN - $7.95

Spaghetti and Meatballs - Chicken Fingers and Fries Fish Fingers and Fries - Pizzetta, tomato and mozzarella Menu Items & Prices Subject to Change

EDITOR’S NOTE: The Little Venice serves delicious, authentic Italian cuisine in a picturesque setting overlooking Shelter Cove Harbour. Dine inside or outdoors (under an awning), and enjoy the boats and harbour view. The location is beautiful. Several members of the staff have been working there 10 to 16 years. Located in Harbourside II, opposite Palmetto Dunes entrance, off Highway 278. Dinner is served seven days a week. For reservations, call 843-785-3300.




Just a Samp little ling o our Men f u!!

RistoRante italiano featuRing authentic noRtheRn noRthe R Rthe R Rn italian cuisine


DinneR R


GnoCCHI Al sAlto


potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FettuCCIne AllA CArbonArA


egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

lInGuIne Alle Cozze e vonGole




linguine with mussels, little neck clams in a garlic olive oil. spaghetti tossed with onion, Italian bacon, and tomato sauce.

zItI GrAtInAtI


short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CArne e pesCe Meat and Fish trotA AllA GrIGlIA o Al lIMone

Fish of the Day. rainbow trout sautéed with a pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.


InsAlAtA MIstA tenerA Ins




Mesculum mixed salad with extra virgin olive oil and red vinegar. s sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

AntipAsti CAldi Hot Appetizers peperonAtA DI sAlCICCIA p




Combination of roasted peppers and mild sausage in a garlic tomato sauce. p pastry soufflé of scallops, shrimp, zucchini and fresh puff grape tomatoes.

pAstA e Zuppe pasta and soups

GnoCCHI Al GorGonzolA G


penne CAprIne p


rAvIolonI rA


zItI AllA vIttorIo zI


potatoes dumpling tossed with gorgonzola cheese and cream sauce. p



vItellA pIeMontese


Flour dusted tender fried Calamari served with spicy marinara sauce. veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

vItellA AllA norMA


FeGAto AllA venezIAnA


veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

AntipAsti Freddi Cold Appetizers

p penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

s short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CArne e pesCe Meat and Fish

pollo AllA vAlDostAnA p


Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

lunch & DinneR

MeDAGlIonI DI MAIAle Al pepe verDe $17.50 Me

le nostre piZZe our pizza

p tenderloin medallions with brandy, green peppercorns pork and a touch of cream.

FeGAto AllA venezIAnA Fe


tomatoes, mozzarella cheese, grilled eggplant, parmesan cheese



strips of calf ’s liver sautéed with onion in a butter and white wine sauce. s





vItellA Al GorGonzollA e vIno rosso$16.95 v v vItellA Al lIMone $16.95

veal scaloppine sautee in a Chardonnay lemon butter sauce. v



sauteed rainbow trout deboned with butter, lemon, parsley, white wine. s

QuAttro ForMAGGI


tomatoes, mozzarella cheese and basil. tomatoes, mozzarella cheese, sliced pepperoni

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.


To Sea Pines Circle Adventure Cove




Pineland Station

D ws


tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

Duck Pond


Mozzarella, emmenthal, gorgonzola, and fontina cheeses.



tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

trotA Del FAttore t

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 Phone: (843) 342-9949

EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Call 843-342-9949 for reservations or just walk in.




Selezione di Salumi all’ Italiana Selection of Italian Cured Meats All salumi garnished with arugula, shaved Parmigiano, and extra virgin olive oil. Prosciutto di Parma. . . . . . . . . 15 Speck Alto-Adige . . . . . . . . . 15 Mortadella Bolognese . . . . . . . 15

Prosciutto di San Daniele . . . . . . 16 Bresaola della Valtellina . . . . . . 16



Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 24

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 14 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 10 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 14

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 28 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Costoletta di Vitello alla Toscana Seared veal chop with autumn mushrooms and Vin Santo reduction . . 38

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 7

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price


Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Cassic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle del Ghiottone Wide ribbon pasta with Prosciutto di Parma, white wine, cream, Parmigiano, and sweet peas . . 18 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 23 Risotto alla Piemontese Risotto with seasonal mushrooms, truffle oil, and toasted hazelnuts . . 22

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 9

Located in The Village at Wexford

843.842.5505 • w w This is only a sample menu and not the full menu.

EDITOR’S NOTE: Longtime local Italian chef Michael Cirafesi has partnered with distinguished Philadelphia chef Nunzio Patruno to open a new upscale Italian restaurant in the Village at Wexford. Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered.



est. 1981

HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200



Lunch Delivery 11:30-2:30 • Dinner Delivery 5-close


APPETIZERS Hot Spinach & Artichoke Dip . . . . . . $6.95 Homemade Fried Zucchini . . . . . . $5.95 Parmesan Dippers . . . . . . . . . . . . $4.95 Marinara and garlic sauces.

Garlic Bread . . . . . . . . . . . . . . . . . $4.95

Garlic Cheese Bread . . . . . . . . . . . $6.50 Meatball Bake . . . . . . . . . . . . . . . . $5.25 Homemade Chicken Fingers . . . . . . $6.95 Mozzarella Cheese Stix . . . . . . . . . $6.25 Onion Rings . . . . . . . . . . . . . . . $5.95 Wings (10 Jumbo) . . . . . . . . . . . $9.95

Sweet Potato Fries . . . . . . . . . . . $4.95

French Fries . . . . . . . . . . . . . . . 3.50 $

Garden Salad. . . . . . . . . Caesar Salad . . . . . . . . . Greek Salad . . . . . . . . . . Veggie Salad . . . . . . . . . Antipasto Salad . . . . . . Cobb Salad . . . . . . . . . . Albacore Tuna Salad . Fried Chicken Salad . .

4.95 5.95 $ 7.50 $ 6.50 $ 7.95 $ 7.95 $ 7.95 $ 7.95 $ $

• • • • •

Side $ 2.95 Side $ 3.95 Side $5.50 Side $ 4.95 Side $ 5.95


Italian Wedding Soup Cup $ 2.95 • Bowl $ 3.95



We start with our homemadehand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven. Whole Wheat andThin crust is available upon request. Our pizza is made to order. Please allow ample time. Thank You.



12” Medium 8 Slices

16” Large 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . $2.50 . . . .$10.95 . . . . . $13.95

On It’s (additional toppings) . . . . . . . . . 65¢. . . . . . . .$1.75 . . . . . . $2.00

Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . .$14.95 . . . . . $17.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh Roma tomatoes. It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . $17.95 . . . . . $21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke. Man is it delicious! Giuseppi’s Special . . . . . . . . . . . . $3.50 . . . . $17.95 . . . . . $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie. . . . . . . . . . . . . . $3.25 . . . .$16.95 . . . . . $21.95 Mushrooms, onions, green peppers, black olives anf fresh tomato Giuseppi’s Mega Meaty . . . . . . . . $3.75 . . . .$18.95 . . . . . $22.95 Pepperoni, ham, meatballs, bacon and Italian sausage Margherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . $21.95 Tomato Sauce, fresh basil, roma tomato and fresh mozzerella

Please note that this is a sampling of our menu!





(Named after our founder) Fresh mushrooms, onions, Pepperoni, Italian sausage green peppers, and and ham $7.95 black olives $7.95 $ Create Your Own 7.00 and .75¢ per topping



“Giuseppi’s Signature Sandwich” - $7.95-$8.50 Original Weggie®


Greek Weggie®

Buffalo Chicken Weggie®

Roman Weggie®

Veggie Weggie® Chicken Club Weggie® Italian Sausage Weggie®

available in Jr size!


Fresh Spinach Salad. . $7.95 Pasta Salad . . . . . . . . . . $2.95

*Items and prices may vary



Italian Combo.............. $7.95 Ham & Cheese . . . . . . . $7.95 Turkey & Cheese . . . . . $7.95 Dbl Cheeseburger . . . . . . $7.50 Tuna Melt. . . . . . . . . . . . $7.95

Club. . . . . . . . . . . . . . . . . . $7.95 Meatball Parm .. . . . . $7.95 Chicken Parm .. . . . . . $8.50 Eggplant Parm . . . . . . $7.95 Loaded Cheesesteak $8.95

PASTA! Spaghetti Ravioli Spinach Ravioli Pesto Shrimp Penne Chicken Penne Alfredo Fettuccini Alfredo Cheese Lasagna Meat Lasagna Chicken Parmesan Eggplant Parmesan

Lunch $6.95 • Dinner $8.50 Lunch $6.95 • Dinner $10.95 Lunch $6.95 • Dinner $11.50 Lunch $7.95 • Dinner $10.95 Lunch $6.95 • Dinner $10.95 Lunch $6.95 • Dinner $8.95 Lunch $6.95 • Dinner $8.95 Lunch $7.95 • Dinner $9.95 Lunch $7.95 • Dinner $9.95 Lunch $7.95 • Dinner $9.95

ON IT’s & IN IT’s (TOPPINGS) Extra Cheese Blue Cheese Jack & Cheddar Feta Cheese Ricotta Cheese Pepperoni Italian Sausage Ground Beef Ham Meatballs Chicken Bacon Salami Roasted Red Peppers

Fresh Tomato Onions Green Peppers Jalapeno Broccoli Artichokes Pineapple Chopped Garlic Spinach Banana Peppers Fresh Mushrooms Sun Dried Tomatoes Green Olives Black Olives Kalamata Olives

Stock CheeseBurger


Bacon BBQ


Served with Lettuce, Tomato, & Onion With mild cheddar, applewood smoked bacon, and BBQ

Swisshroom $8.25 Fresh sauteed mushrooms, griddled onions and swiss cheese.

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA! # 5 IN THE NATION PIZZA TODAY HOT 100 INDEPENDENTS IN THE NATION EDITOR’S NOTE: Giuseppi’s serves award-winning pizza plus pasta, subs, other sandwiches and much more. Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with outstanding results. Lunch and dinner served seven days a week. Take-out and delivery available at both locations. Full bar and catering available. Call 843-785-4144 (HHI) or 843-815-9200 (Bluffton) for more information.


P i z z a


Our Original Traditional 12” Large Pan Pizza $10.95 $12.95 Delicious Thin NY Crust Pizza

14” Large $10.95 $12.95

Additional Toppings: Pepperoni, Italian Sausage, Tomatoes, Mushrooms, Bacon, Ham, Mild Pepper Rings, Black Olives, Green Peppers, Onions, Pineapple, Jalapeno, Roasted Peppers, Chicken, Spinach, Meatball, Artichoke and Anchovies...Each Topping, 12” ($1.75) / 16” & 18” x 13” ($1.95). Extra Cheese available. Other Toppings Available.

New Orleans Road BRIDGE TO HHI US 278 Village at Palmetto Wexford Bay Road





Sea Pines Circle To Sea Pines




Bravo! Pizza (Page 97) See also: More News About Restaurants 1-B New Orleans Rd., South end, 843-342-7757, www. Pizza. Specializing in both New York thin crust and traditional pan, Bravo! Pizza is Hilton Head Island’s spot for late-night pizza. Under new owner Aaron Gessner, they delivers to all a parts of the island, including Sea Pines Resort. Bravo! Pizza also delivers to many of the island’s bars though its new “Barfly Pie” program, allowing establishments to serve food after their kitchens have closed. Dough is handmade daily. Delivery, take-out or dine-in. Summer hours are 4 p.m.-2 a.m. Sun. – Wed. and 4 p.m.-4 a.m. Thurs.- Sat.

Frosty Frog Cafe & Pizza (Pages 27, 98) PLEASE SEE DESCRIPTION IN AMERICAN SECTION PG. 26

Gator’z Pizza (Pages 28-29)

40 Folly Field Rd., Mid-island, 843-842-0004. American/ Pizza. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s making it for his mother and blesses each pizza as it heads out the door. Gator’z is famous for its square pizza –


Monday - Tuesday 4 pm - Midnight Wednesday - Sunday 4 pm - 2 am


BRAVO GOURMET PIZZAS TRADITIONAL OR THIN CRUST Medium Large Hot Sausage Pizza $15.75 $17.75 Baked Spaghetti Pizza $15.75 $17.75 Bravo! Meat Pizza $17.45 $20.70 Vegetable Pizza $17.95 $20.70 Italian (White) Style $14.95 $16.95 Calzone $6.50


One Large Pizza with 3 Toppings 10 Wings and a 2 liter soda.

ONLY $25.95

hence the tagline “Pie R Square” , which – if you do the math -- provides more slices per pie than anywhere on the island. If you’re really hungry, or if you’re part of a large hungry group, the best bet is the “Mega.”

Giuseppi’s Pizza & Pasta (Page 96)

32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

Mangiamo’s Hilton Head Pizza Co.

(Page 99) 2000 Main St., North end, 843-682-2444, www.hhipizza. com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza



For Full Menu Refer to American Section

PIZZA Deep Dish & Thin Pizza Calzones Pepperoni Puffs Individual Slices

We also Have Take & Bake Pizza

AND MORE Full Bar Wings Prime Rib Sandwich Frog Legs Salads Located in Coligny Plaza Homemade Crab Cakes Open 11 am - 2:00 am 7 Day A Week Black Angus Burgers, (843) 686-FROG (3764) 10 or 20 oz. New Expanded Over 100 Daiquiris Visit Outside Seating “Frosty’s Closet” With Live Acoustic Gallons & Half for All Your Music Nightly Frogwear Needs Gallons to go (Seasonal) 686-2533 Play NTN Trivia choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

Mellow Mushroom (Page 102)

35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Page 101)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pem-


broke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Dr. (Belfair Towne Village), Bluffton, 843-7579500, Italian/Pizza. Authentic New York pies. Also thin-crust, thick-crust, Sicilian, and the like, plus salads large enough for two, panini (classic Italian sandwiches, much like subs), calzones, veal, chicken, pasta and more. Warm, friendly atmosphere, attentive service. All pizzas made from scratch; dough and sauces made fresh daily; cheese ground fresh daily; bread for panini baked fresh daily. New York City Pizza “takes pride in their product, and you can taste it!” Open for lunch and dinner seven days a week. Take-out available. All pasta dishes $7 during lunch. Happy Hour 3-6 p.m. features $1.50 domestic bottles, $2 domestic drafts and daily drink specials.

TJ’s Take & Bake Pizza (Page 103)

11 Palmetto Bay Rd., Ste. 107B (Island Crossing, near Sea Pines Circle), South end, 843-842-8253; 35 N. Main St., 843-681-2900, Pizza. The take-and-bake pizza concept is for consumers who appreciate the quality and convenience of fresh pizza hot from their own ovens at a time that fits their schedules best. TJ’s pizzas are prepared on special baking trays that allow customers to bake the pizzas right in a regular home oven in about 15-18 minutes. TJ’s makes its own dough and sauce on the premises; they never are frozen and are preservative-free. Open every day from noon-8 p.m. Delivery available after 5 p.m.



HOMEMADE PIZZA 12” (8 slices) 16” (12 slices) Calzones Cheese 8.95 ...............12.25...........6.25 toppings 1.00 ...............1.50................50 The Works 13.75 .............17.95...........8.25 Vegetarian 12.75 .............16.95...........7.75 The Meat 13.75 .............17.95...........8.25 Bacon Chsbgr 13.75.. ...........17.95...........8.00 BBQ Chicken 13.75 .............17.95...........8.00 White 12.75 .............15.95 Shrimp 14.75 .............18.95

SUBS & SANDWICHES The Italian. ...............................................6.95 Vegetarian Parmsan. .................................6.95 Turkey & Provolone ........6.95 Ham & Provolone ............6.95 Club Sub ..........................7.50 Grilled Sausage Sub.........7.50 Steak & Cheese ........................................7.50 Meatball Parmesan ...................................7.50 Eggplant Parmesan...................................7.50 Grilled Chicken Sandwich .......................7.25 Chicken Parmesan Sandwich ...................7.25 Cheeseburger............................................5.95

WINGS Bakers Dozen.............................................7.50 Buffalo, Italian, BBQ, Cajun (Hot), Smokin’ BBQ, Ranchalo

SeNew e M Lo ap ca , B tio el n ow

PANINIS Kickin’ Chicken ........................................7.50 Say Cheese ................................................6.25 Steak Bomb ...............................................7.50 Club House................................................6.95 Club Sub....................................................7.50 BLT ...........................................................6.25 BBQ Chicken ............................................7.50

PASTA Spaghetti ..............................8.75 Spaghetti & Meatballs .......10.75 Spaghetti & Sausage ..........10.75 Cheese Ravioli ...................10.75 Meat Lasagna ..........................................10.75 Chicken Parmesan ...................................10.75 Eggplant Parmesan..................................10.75 Tortellini ....................................................8.75

SALADS Garden ..................................................... 5.75 Vegetarian ................................................ 6.75 Caesar ...................................................... 6.75 Chef ......................................................... 8.25 Greek ....................................................... 7.75 Antipasto ................................................. 8.75 Grilled Chicken ....................................... 9.25

2000 Main Street Fri. & Sat. 11:00 am - 10:00 pm Sun. - Thurs. 11:00 am - 9:30 pm GOLDEN BUCKEYE CARD WELCOME! LOW CARB ITEMS AVAILABLE! HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES! EDITOR’S NOTE: Enjoy excellent pizza featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. This is just a sampling of Mangiamo’s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available for $2. Catering available. Continuous service from 11 a.m. through dinner every day of the week. Call 843-682-2444 for more information.


M a n y M o r e M EN U S o n w w w. f o r k a n d f u n . c o m

P i z z a



auTHEnTIC nEw york ork PIzza P

ClassIC IC ITalIan rEsTauranT

10 7 t o w n d r i v e , b e l f a i r t o w n v i l l a g e • 8 4 3 7 5 7 9 5 0 0 4 5 p e m b r o k e d r i v e , 10 5 f e s t i v a l c e n t e r • 8 4 3 6 8 9 2 2 2 9 81 p o p e a v e n u e , h e r i t a g e p l a z a • 8 4 3 8 4 2 2 2 2 7

DINE IN - TAKE OUT - DELIVERY visit our new locations at festival centre (publix) & belfair towne village (kroger)

SUBS & WRAPS THE ITalIan ................................ 7.95 TurkEy & ProvolonE ..............8.95 TunaFIsH ................................... 7.95 EGGPlanT ParM ....................... 7.95 MEaTball ParM.........................8.95 sausaGE PEPPEr anD onIon .8.95 CHICkEn ParM .......................... 7.95 vEal ParM .................................8.95 PHIlly CHEEsEsTEak ..................8.95 PHIlly CHICkEn CHEEsEsTEak........7.95

CAlzoneS & StomBoliS Small


CalzonE.................. 10.95...... 12.95 sTroMbolI................. 9.95.......11.95 ToPPInGs.....................1.50.........1.50

entReeS CHICkEn ParMIGIana ...........12.95 vEal ParMIGIana ..................15.95 EGGPlanT rollaTInI ..............10.95 EGGPlanT ParMIGIana.........10.95 FIsH lIvornEsE .......................13.95

PAStA sPaGHETTI wITH MEaTballs .....10.95 PEnnE boloGnEsE ................ 11.95 FETTuCInE alFrEDo ................ 11.95 PEnnE rIvazza ....................... 11.95 lInGuInE wITH CalaMarI .....12.95 lInGuInE ClaM sauCE rED or wHITE..........................12.95 bakED zITI .................................. 7.95 MEaT lasaGna .........................8.95

APPetizeRS FrIED CalaMarI ...........................8.95 ITalIan FrIEs ................................4.95 GarlIC brEaD sTICks (6 PIECEs) .4.95 (12 PIECEs) ....................................6.95 buFFalo wInGs .......................... 7.95 MAMMA’S HOMEMANDE MEaTballs ....................................4.95 InsalaTa CaPrEsE .......................8.95 ClassIC anTIPasTo ...................12.95

SAlAdS/SoUPS HousE salaD ...............................4.95 CHoPPED salaD...........................6.95 CAESAR’S SALAD .......................... 7.95 MEDITErranEan FIsH salaD ......8.95 GrEEk ICEbErG wEDGE ............... 7.95 PasTa FaGIolI ..............................4.95

hoUSe SPeCiAltieS FrIED zuCCHInI sTICks ................4.95 HoMEMaDE MozzErElla sTICks (5) ......................................5.95

PizzA medium 14’ large 16’

nEw york ....................11.95......14.95 DEEP DIsH Pan ............. 13.95......16.95 sICIlIan.......................................18.95 “ASK ABOUT PRIVATE PARTIES!”

toPPingS $2 EaCH sausaGE - GrEEn PEPPEr - onIon PEPPEronI - GrounD bEEF salaMI - anCHovy - HaM - baCon CHICkEn - ExTra CHEEsE rICoTTa - FETa - PInEaPPlE ToMaTo - broCColI - jalaPEno banana PEPPErs - blaCk olIvE MusHrooM - sPInaCH EGGPlanT - FrEsH GarlIC GrEEn olIvE - ProsCIuTTo (5) sunDrIED ToMaTo (3) - arTICHokE (3) FrEsH MozzarElla (3) sTEak (5)

SPeCiAlty PizzA aDD 2.50 For Pan anD 3.50 For sICIlIan medium 14” large 16”

nyCP sPECIal............17.9 5 ....19.95 vEGETarIan..............16.95 .... 18.95 MEaT lovErs.............17.95 ....20.95 GrEEk.........................17.95 .... 19.95 wHITE PIzza.............. 17.95 .... 19.95 HawaIIan.................16.95 .... 18.95 MarGHErITa..............17.95 .... 19.95 sTuFFED CHEEsEsTEak...16.95 .... 18.95 EgLE’S tuNA..............18.95 ....20.95 ColuMbus.................17.95 .... 19.95 wHITE ClaM...............17.95 .... 19.95 MarInara.................17.95 .... 19.95 TosCana...................17.95 .... 19.95

EDITOR’S NOTE: Get authentic New York pies or any other type of pizza in one of three great locations. New York City Pizza has been a Lowcountry tradition since 1996 and prides itself on being a local favorite. All pizzas are made from scratch, using the freshest ingredients available. NYCP is also a classic Italian restaurant. Choose from classic entrées, subs, wraps, calzones, stombolis and more. Call 843-757-9500 (Bluffton), 843-689-2229 (North end) or 843-842-2227 (south end) for more information.


Ka Triv H ra ia ilt oK We o n Tr B e s dne H iv l aTu sd e a ia u Tu f rda ay @ d es ft y 9 @ p da o 10 m y n pm @ 9p m

P i z z a


Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Vist our website for a complete menu

Monumental Hoagies


Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95 Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Specialty Pizzas

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50 Get creative and build your own. Ask about all our healthy ingredients. House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese. Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Pepperoni, Sausage, Ground Beef, Ham & Bacon. Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu. Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance. Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto. Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple. Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar. Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing. Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce. Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing. Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Field Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45 Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing. Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts. Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts. Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts. B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts. Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts. Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts. Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts. Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75 French or Wheat Bread with Meatballs and sauce topped with Mozzarella. Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.95 Additional Ingredient - .95 Make like a carpenter & build your own. House Special - 9.95 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 10.95 Cheese, Chicken, Onions, Green Peppers and Shrooms. Steak & Cheese 10.95 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week.


P I Z Z A New Nor th e Nd loca tio N

Voted “FaVorite PiZZa” Interested in opening your own Take & Bake Pizza Place? Email

PiZZa do Ne YoUr waY! Red or white sauce pizza topped with premium mozzarella and provolone cheeses “Homemade Ingredients on a Thin Crust. Ultra Thin Crust Available.” “Serving Hilton Head Locals for nearly 10 years!”

gl Ute N Free aVaila Ble t J’s sigNat Ure r ed saUce PiZZas

SMALL “12”

LARGE “14”





toPPings: (PriCe Per toPPing)

1.00 1.50 1.75 Toppings marked with * charged as double

VEGGIES We start with our homemade preservative-free red sauce topped with a Roma Tomatoes • Red Onions • Green Peppers • Mushrooms blend of premium mozzarella and provolone cheeses. Artichoke Hearts • Marinated Sun-Dried Tomatoes • Kalamata Olives* SMALL LARGE FAMILY Banana Peppers • Black Olives • Roasted Red Peppers • Fresh Spinach The Classic Duo 9.95 12.95 14.95 Fresh Pineapple • Mandarin Oranges • Jalapenos Pepperoni, Italian sausage, mozzarella/provolone MEATS TJ’s Favorite 10.95 15.95 18.95 Pepperoni • Sliced Italian Sausage • Meatballs • Beef • Ham • Bacon Pepperoni, Italian sausage, mushrooms, red onion, green pepper, Grilled Chicken* • BBQ Chicken* • Ranch Chicken* mozzarella/provolone ChEESES Margheritaville 9.95 12.95 15.75 Sharp Cheddar* • Asiago* • Feta* • Fontina* • Shredded Parmesan* Fresh spinach, garlic, fresh basil, mozzarella/provolone hERBS (.75 EA - AnY SIzE) Beach Music 10.95 14.95 17.75 Fresh Basil • Fresh Rosemary • Fresh Cilantro • Fresh Garlic Ham, pineapple, mandarin oranges, mozzarella/provolone (Dried Oregano & Crushed Red Pepper No Additional Charge)

The Italian Job

11.95 16.75


Italian sausage, pepperoni, ground beef, bacon, mushrooms, Roma tomatoes, oregano, mozzarella/provolone

Bacon Cheeseburger

9.95 15.45

Ground beef, bacon, red onion, cheddar, mozzarella/provolone




18.45 18.45

Choice of ground beef or grilled chicken, Roma tomatoes, jalapenos, red onion, green pepper, black olives, cilantro, cumin, cheddar, mozzarella/ provolone

Dan’s Garlic Lovers’ Pizza 10.50 12.50


New York style with fresh basil, garlic, red pepper flakes, dried oregano, mozzarella/provolone


hil to N head cookie co MPaNY goUr Met cookie do Ugh

t J’s wiNgs- la NoVa rest aUra Nt, BUFFalo , NY Voted #1 Wings in Buffalo!

Call ahead For easy PiCk-UP

t J’s sig Nat Ure white PiZZas Bella

t J’s sig Nat Ure salads 100% Fresh Hand Chopped Romaine Lettuce. Choice of Homemade Hidden Valley Ranch, Italian Vinaigrette, Blue Cheese. House: Shredded Parmesan & Fresh Grape Tomatoes $4.99 Greek: Feta, Artichoke hearts, Grape Tomatoes, Kalamata olives, Sliced red onion $6.50 Add Chicken for $1.50 Extra


Fresh spinach, artichoke hearts, garlic, fresh basil, red onion, Roma tomatoes and mozzarella/provolone

Quattro Formaggio

11.45 16.45



10.95 14.95


Grilled Chicken Mediterranean 11.95 17.65 Barbecue Chicken 11.45 16.65

20.75 19.75

TJ’s Traditional Greek


Delivery through Express Restaurant Delivery after 5 pm. Call 785-7155. See Page 9 for Details.


Fast Dine-in Lunch 11 - 3 Take & Bake Pizza 11 - 8


Take & Bake Pizza 11 - 8

Asiago, Fontina, mozzarella, provolone, Roma tomatoes, fresh basil, fresh rosemary Fresh spinach, marinated sun-dried tomatoes, garlic, feta, mozzarella, provolone

BBQ chicken, bacon, fresh cilantro, red onion, mozzarella/provolone

12.45 15.95

Fresh Spinach, Sliced Red Onions, Tomatoes, Kalamata Olives, Pine Nuts, Feta, Fresh Basil, Gresh Garlic, Dried Oregano, & Crushed Red Pepper on Top

35 North Main street 11 Palmetto Bay Road



EDITOR’S NOTE: TJ’s makes delicious pizza from premium ingredients, including fresh (never frozen) dough and homemade, preservative-free pizza sauce. Their pizzas come on special trays for customers to bake just right in their own ovens, on their own schedules. A perfect take-out opportunity for busy residents or visitors staying in kitchen-equipped units. Stop by and let TJ’s build your pizza, or call ahead for fast pick-up. Pizza can be picked up early for convenient baking later that night.



Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER


Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 12 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 12 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 12 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 14 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 14 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 14 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 19 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 18 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 .95 Shrimp . . . . . . . . . . . 14 .95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 .95 Shrimp . . . . . . . . . . . 14 .95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12 .95 Shrimp . . . . . . . . . . . 14 .95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 12 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 11 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 12 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 .95 Shrimp . . . . . . . . . . . 14 .95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg.) Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 12 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 12 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 12 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 16 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 12 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 12 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 12 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!


Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, an extensive wine list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.





Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2. Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 13. Tom Yum Combo CHINESE Fried Rice 10.95 Columbia Roll - 11.95 Choice: 14. Mango Ura Roll - 10.95 Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce ExtEnsivE Lunch pLEasE 12. Cashew Nut 13. Mongolian BuffEt includes Dozens of freshly visit 14. Moo Shu 15. Double Cooked Pork prepared items. asianBistrOhhi.cOM 16. Moo Goo Gai Pan all-You-can-Eat! fOr MOrE 17. Sesame 18. General Tao’s 25 % Off MEnu itEMs infOrMatiOn! 19. Orange Flavored During Lunch 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner 2.99 Mixed Drinks, Reduced Price Beer & Wine EDITOR’S NOTE: Contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar. Extensive all-you-can-eat, affordable buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Serving lunch and dinner. Call 843-686-9888 for more information.



J A P A N E S E Chin Dynasty

Enjoy the Cuisine of Many of the Regions of China Traditional Dinners Typical of China’s Fine Restaurants Very Attractive Upscale Restaurant Very Traditional, Very Detailed Sushi-Sashimi Items

Voted Best Asian Restaurant 2007, 08, 09, 10, 11

For menus, NEW MENU

Full Bar and Wine List - Take-Out Available Reservations Recommended Party room for 6 or more available! Monday-Thursday 11:00 am-10:00 pm Friday 11:00 am-10:30 pm Saturday 12:00 am-10:30 pm Sunday 12:00 am-10:00 pm

Asian Bistro (Page 105)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed, and a selection of dim sum choices. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Twenty five percent off regular entrées during lunch. Asian Bistro offers a Happy hour every night from 4:30-8 p.m., featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Dragon Express (Page 111)

95 Mathews Dr. (Port Royal Plaza), North end, 843-6815191. Asian. Authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, takeout (call ahead, and your food will be ready) or delivery. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday. Ask about the lunch specials and dinner specials.



Lunch: 11-3:00 Monday-Friday - 12:00-3:00 Saturday Dinner: 4:30-10:00 Sunday-Thursday 4:30-10:30 Friday & Saturday Book your Holiday Party - Open Christmas & New Year’s Day

Hinoki Restaurant & Sushi Bar (Page 107)

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Shrimp and chicken is $15. Steak and chicken or steak and shrimp is $18. Reservations are recommended for dinner.

Kurama Seafood & Steak House/Sushi

(Page 109) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, Kurama Japanese Restaurant has long served locals and Hilton Head visitors with the finest in Japanese cuisine. You and your group can gather around one of our many hibachi grills and enjoy dinner and a show as our our talented chefs prepare you a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird specials, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Continued on page 110



2012 best sushi









miso soup edAmAme

2.50 4.50

steAmed white rice steAmed brown rice seAweed sAlAd AgedAshi tofu

2.50 3.00 5.50 5.50

bAked green mussels


with ginger dressing

combinAtion teriyAki dinners

tunA steAk


served with shrimp & vegetables tempura, miso soup, house salad, vegetables, steamed or Fried rice chicken 18.00 sAlmon 19.00 shrimp 23.00 scAllops 25.00 ribeye steAk 29.00 filet mignon (5 oz) 24.00 filet mignon (10 oz) 42.00 shrimp & chicken 20.00 shrimp & sAlmon 20.00 shrimp & scAllops 22.00 sAlmon & chicken 20.00 sAlmon & scAllops 22.00 filet mignon (5 oz) & chicken 29.00 filet mignon (5 oz) & sAlmon 31.00 filet mignon (5 oz) & shrimp 32.00 filet mignon (5 oz) & scAllops 34.00

soft shell crAb


hinoki dinners

filet mignon tAtAki


filet mignon


boiled green soybeans, lightly salted

Fried toFu, daikon, scallions, tempura sauce mussels baked in mayo/masago sauce

shitAke & horenso bAtAyAki 6.50 sautéed spinach & mushrooms

shrimp shumAi


steamed shrimp dumplings, with dipping sauce

steAmed or pAn sAutéed gyozA 7.00 minced pork & vegetable dumplings

jApAnese-style fried cAlAmAri 7.50 with spicy mayo dipping sauce

with shitake mushrooms, over salad


lightly marinated, seasoned and delicately grilled lightly Fried soFt shell crab, with dipping sauce seared, thinly sliced, with ponzu sauce

with sautéed onions and shitake mushrooms

teriyAki Appetizers

served with miso soup, house salad, vegetables, steamed or Fried rice VegetAriAn 14.00 chicken teriyAki tempurA

16.00 18.00

chef’s fish of the dAy




5.50 7.00 9.00 9.00





ribeye steAk negimA yAki

15.00 15.00

ribeye steAk (10 oz)


with seaFood dipping sauce

sautéed beeF rolled over green onion


VegetAbles tempurA combinAtion tempurA shrimp & vegetables

6.00 8.00 8.00 8.00

white fish tempurA #2


with avocado & sweet eel sauce

Fish, shrimp, and vegetables tempura cooked to perFection with vegetables

cod, salmon, shrimp, scallops, mussels, toFu, shitake mushrooms, scallions in hot broth soup kettle on sizzling platter with vegetables

filet mignon ishiyAki (10 oz) 42.00 on hot stone with vegetables

shrimp tempurA or spicy shrimp tempurA white fish tempurA Fish Fingers with dipping sauce


best sushi noodles

soba (thin buckwheat noodles) • udon (thick noodles) cold jApAnese noodles 7.00 with soba dipping sauce

hot jApAnese noodle soup with shrimp & vegetables tempura

nAbeyAki udon

9.50 14.00

toFu, shitake mushrooms, poached egg, scallions, udon or soba noodles, in tasty hot broth, with shrimp tempura

Ramen ½ size 6.50 • RegulaR 12.00 ramen noodles in pork or chicken and soy broth, with roast pork, bamboo shoots, hard-boiled egg, scallions, seaweed

children’s teriyAki dinners

(12 and under) served with miso soup or house salad, vegetables, steamed or Fried rice chicken 8.00 shrimp 9.00 ribeye steAk 11.00


mochi ice creAm


green teA ice creAm fried green teA ice creAm

4.50 6.50

hinoki crÈme brulée


sprinkled with chocolate & strawberry sauce

dipped in tempura & Flash Fried light and delicious

agedashi toFu, vegetable sushi roll, vegetables tempura, steamed vegetables

tofu chicken sAlmon shrimp

with seaFood dipping sauce



hinoki house sAlAd

sAutéed scAllops ginger



sushi-sAshimi dinners

sushi dinner


sAshimi dinner


sushi-sAshimi combinAtion dinner


assorted sushi & one tuna roll, miso soup, salad assorted sashimi, miso soup, salad, rice

with soup, salad, rice


11:30 - 2:00 • MON - FRI


5:30 - 10:00 • MON - SAT Daily Lunch Specials Early Bird Specials Party Platters Made To Order

TAKE-OUT Available

ORLEANS PLAZA, 37 NEW ORLEANS ROAD • 843-785-9800 EDITOR’S NOTE: Delicious traditional Japanese dishes, plus sushi and sashimi. Very extensive menu. Japanese and American beers, sake, wine and more. Traditional table service. Lunch Monday through Friday (11:30 a.m.-2 p.m.) and dinner Monday through Saturday (5:30-10 p.m.). Enjoy sushi and sashimi at the sushi bar or in one of the dining rooms. Located in Orleans Plaza on New Orleans Road. Call 843-7859800 for reservations.


A s i a n

J a p a n e s e

Ruan Thai cuisine


Ruan I - Hilton Head Island 811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan Hut - Hilton Head Island 1107 Main Street 843-681-3700 • fax 843-681-3703

Ruan II - Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628 Business HouRs:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only.


A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

crispY Duck

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce. Served with rice. 20.95

NAm Tok

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

cocoNuT shrimp

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

grilleD or FrieD cAlAmAri

Skewered calamari marninated with Thai sweet chili sauce. 8.95

ruAN ThAi FrieD rice

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95


Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

Visit for a look at our Full Menu! All Items and Prices are subject to change.



po TAk

pAD ThAi

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

shrimp & scAllops iN mussAmAN currY

ThAi giNger reD currY greeN currY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

Yellow currY

shrimp iN rouge

DruNkeN NooDles

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

whole sNApper or whole FlouNDer

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

seAFooD bAskeT

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

ThAi bAsil ThAi gArlic gArDeN NooDle lemoN grAss chickeN wiTh peANuT sAuce

Added to Above. Your ChoICe of: Lunch Dinner VeGeTABLe oR ToFu CHiCken oR PoRk BeeF sHRiMP

7.50 8.25 8.25 9.50

12.95 13.95 13.95 16.95

eArlY DiNiNg speciAl - 16.95 Monday - Thursday, 4:30 - 6:30. salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.) January through April only. Ruan i and Ruan Thai Hut only.

EDITOR’S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.





EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Call 843-785-4955 for more information.


A S I A N • T H A I Continued from page 106

Okko (Page 104)

VariAsian (Page 112)

Ruan Thai Cuisine (Page 108)

Yummy House Chinese & Japanese Restaurant (Page 113)

See also: New Restaurants 95 Mathews Dr. (Port Royal Plaza), North end, 843-3413377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms — one accommodating eight people, and the other, 14. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. A 20 percent discount from 4:30-6 p.m. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends.

See also: New Restaurants 840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Take-out, reservations and catering are available. Find the latest specials on Facebook.

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday for $16.95 features salad, spring roll, choice of five entrées and beverages. A children’s menu, take-out and dinner reservations are available.

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive all-you-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

Surprising SUSHI Facts •

The priciest ingredient of modern sushi — bluefin tuna belly — was once so despised by the Japanese that they considered it unfit for human consumption.

Sushi aficionados never look at a menu, seldom use chopsticks and avoid soy sauce and extra wasabi.

Today’s sushi began as a type of fast food — the 19th-century Japanese equivalent of a McDonald’s drive-thru.

The word “sushi” doesn’t refer to fish at all — it refers to rice that has been seasoned with vinegar, sugar and salt.

Most Americans have never eaten a proper nigiri. Sushi chefs in the U.S. pack their nigiri much too tightly on purpose, because Americans don’t know how to eat them.

Japanese usually eat miso soup not at the beginning of the meal, but at the end — to aid digestion.

In Japan, an apprentice sushi chef spends two years learning to cook and season the rice, and another three learning to prepare fish, before he is allowed to work behind the sushi bar.


Sushi chefs do far more cooking behind the scenes than most customers realize. At the sushi bar, the chef must be not only a master of kitchen skills, but a savvy performer as well.

The knives used by sushi chefs are the direct descendants of samurai swords, and the blades must be sharpened and reshaped every day.

The best sushi chefs prepare octopus by giving the animal a lengthy, full-body massage — while the creature is still moving.



ChinESE tAkE-out Delivery Available

(min. $25.00) (limited Area)

near bi-lo, next to Riley’s North End Pub • Port Royal Plaza (across from Sam’s Club)

(843) 681-5191

95 Mathews Drive Suite E6 • Hilton Head Island, SC 29926

houRS opEn

mon - Sat: 11:00 am- 10:00 pm Sunday: 4:00 pm- 10:00 pm


Egg Roll ...................................1.20 VEgEtAblE Egg Roll (2)..............1.50 ShAnghAi SpRing Roll (ShRimp) 1.50 CRAb RAngoon (6) .....................4.95 poRk Dumpling (6).....................4.95 FAntAil ShRimp (tEmpuRA) (6)....4.95 bAR-b-Q poRk SpARE RibS (4) (S) 5.95 (l) ............................9.95 FRiED ChiCkEn Wing (4) ..............4.95


Egg DRop Soup 1.50, Qt. 3.00 hot & SouR Soup 1.50, Qt. 3.00 Wonton Soup 1.50, Qt. 3.00


pad thai 8.95

ChiCkEn pAD thAi ................... 8.95 bEEF pAD thAi ......................... 8.95 ShRimp pAD thAi .................... 8.95 toFu pAD thAi......................... 8.95

* *

* * * * *


SERVED With RiCE tERiYAki ShRimp.................... 9.95 CAShEW ShRimp ..................... 9.95 SAutEED ShRimp W/ VEgS ....... 9.95 kung bAo ShRimp .................. 9.95 ShRimp W/ gARliC SAuCE ....... 9.95 SWEEt & SouR ShRimp ............ 9.95 ShRimp W/ bRoCColi ............. 9.95 hunAn ShRimp ....................... 9.95 SZEChuAn StYlE ShRimp......... 9.95 ShRimp With lobStER SAuCE .. 9.95 mAnDARin ShRimp ................... 9.95 moo Shu ShRimp ..................... 9.95

* * * * *


We use White meat Chicken

FRiED RiCE .................................... 6.95 Your ChoiCe of ChiCken, beef, shrimp, pork or vegetable.

Young ChoW FRiED RiCE ............... 7.95 ChiCken, pork, and shrimp with vegetables and eggs (no soY sauCe).

houSE FRiED RiCE .......................... 7.95

Combination of ChiCken, pork, and shrimp w/ eggs, onions and sCallions with soY sauCe.

SingApoRE RiCE nooDlES............. 8.95 riCe noodles Combined with pork, ChiCken, shrimp, Carrots, onion and egg and stir fried in a light CurrY sauCe.

houSE RiCE nooDlES ................... 8.95 lo mEin ........................................ 7.95


Your ChoiCe of ChiCken, beef, shrimp, pork or veggies.

SERVED With RiCE SZEChuAn poRk W/ bRoCColi 8.75 hunAn poRk ........................... 8.75 SWEEt AnD SouR poRk............ 8.75 mongoliAn poRk .................. 8.75 poRk W. gARliC SAuCE ........... 8.75 poRk W/ ShitAkE muShRoom ... 8.75 mu Shu poRk .......................... 8.75

houSE lo mEin ............................. 7.95 Combination of ChiCken, pork and shrimp.

Egg Foo Young & Chow mein,Chop Suey 8.25


* * * *

SERVED With RiCE bRoCColi bEEF ....................... 9.45 kung bAo bEEF ....................... 9.45 pEppER StEAk ......................... 9.45 bEEF W. pEA poDS .................... 9.45 hunAn bEE .............................. 9.45 SZEChuAn bEEF ....................... 9.45 mongoliAn bEEF .................... 9.45 bEEF W/ ShitAkE muShRoom.... 9.45 mu Shu bEEF............................ 9.45 tERiYAki StEAk....................... 9.45 honEY blACk pEppER bEEF ...... 9.45 CRiSpY bEEF ............................ 9.45


SERVED With RiCE CAShEW ChiCkEn .................... 8.75 SERVED With RiCE CHICKEN W/ GARLIC SAUCE ...... 8.75 EVER gREEn ............................ 7.95 CHICKEN W/ BROCCOLI............ 8.75 houSE miXED VEgEtAblES ..... 7.95 KUNG BAO CHICKEN ................. 8.75 bRoCColi W/ gARliC SAuCE ... 7.95 SWEET AND SOUR CHICKEN ....... 8.75 miXED VEggiES W/ bEAn CuRD 7.95 SliCED ChiCkEn W. blACk bEAn SAuCE mu Shu VEgEtAblES ............... 7.95 ............................................... 8.75 toFu W/ ShitAkE muShRoomS 7.95 hunAn ChiCkEn ..................... 8.75 Denotes hot & Spicy Dishes. other dishes can be made hot and spicy upon request.

* * * * *

Rice & noodles

tERiYAki ChiCkEn ................... 8.75 SZEChuAn ChiCkEn ................. 8.75 CuRRY ChiCkEn ...................... 8.75 CHICKEN W/ MIXED VEGETABLES . 8.75 moo goo gAi pAn ................... 8.75 ALMOND FRIED CHICKEN .......... 8.75 MU SHU CHICKEN ..................... 9.45 ChiCkEn With ShitAkE muShRoom ............................ 9.45 lEmon ChiCkEn ...................... 9.45 honEY ChiCkEn ...................... 9.45 gEnERAl tSo’S ChiCkEn .......... 9.45 SESAmE ChiCkEn ..................... 9.45 oRAngE FlAVoR ChiCkEn ........... 9.45

SERVED With RiCE Your Choice of chicken, beef, shrimp, pork, vegetable or house.

house Specialties * *

SERVED With WhitE RiCE SWEEt & SouR Combo .................. 9.95 EmpRESS ChiCkEn ......................... 9.95 tRiplE DElight ............................. 9.95 oRAngE pEEl bEEF oR SESAmE bEEF 9.95 hunAn tWo DElightS ................... 9.95 FouR SEASonS (hAppY FAmilY) ... 11.95 SEAFooD CombinAtion .............. 12.95 bEEF & SCAllopS SupREmE.......... 12.95 ShRimp & SCAllopS W/ gARliC SAuCE 12.95 SAutEED SCAllopS W/ ChiCkEn .. 12.95


EDITOR’S NOTE: Dragon Express serves authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned items. Special requests welcome. Dine in, take-out or delivery. Open Monday-Friday, from 11 a.m.-10:00 p.m., and 4-10 p.m. Saturday and Sunday. Ask about their lunch specials. Port Royal Plaza (next to UPS store, near Sam’s Club and BI-LO). Call 843-681-5191 for more information..


A s i a n


With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Hunan Style with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Assorted Veggies Stir Fry Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mushroom Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Kung Pao Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mongolian Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mu Shu Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Szechwan Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Sesame Seed Chicken $10.95 / Beef $11.95 Hot & Spicy Chicken $10.95 / Beef $11.95 Shrimp $13.95 General Tso’s Chicken . . . . Crispy Honey Chicken . . . . Lemon or Pineapple Chicken . Peanut Butter Chicken . . . . Sweet & Sour Chicken . . . . Moo Goo Gai Pan . . . . . .

10.95 10.95 10.95 10.95 . 9.95 . 9.95



Crispy Honey Walnut Shrimp . . . . . 12.95 Shrimp Lobster Sauce . . . . . . . . 12.95 Crazy Ocean . . . . . . . . . . . . . 15.95

California Roll . . . . . . . . 3.50

Shrimp, scallops, mussels, squid with bell pepper, snow peas, mushroom, broccoli sautéed in a brown sauce

Seafood in Bean Curd . . . . . . . . 15.95 Lobster, shrimp, scallops, tofu, stir-fried with onions, snow peas and mushroom green onions sautéed with brown spicy sauce in hot pan

Happy Family . . . . . . . . . . . . 13.95 Chicken, pork, beef, shrimp, sautéed with assorted vegetable in chef’s special sauce

Snow White Chicken and Shrimp . . . 13.95 Lemon Scallop or Shrimp . . . . . . 14.95 Black Bean Delicacy . . . . . . . . . 15.95 Shrimp, scallops, chicken and beef stir-fried with bell pepper, mushroom, onion broccoli, snow peas in brown black pepper sauce

Tomato Beef . . . . . . . . . . . . . 12.95 Prawns with Eggplant . . . . . . . . 11.95 Three Treasure Bird Nest . . . . . . . 12.95 Sliced beef, chicken and shrimp sautéed with assorted Chinese vegetables with brown sauce in a noodle basket

Chicken with Three Different Nuts . . 10.95 Five Flavor Eggplant . . . . . . . . . .9.95 Dragon & Phoenix . . . . . . . . . . 13.95 General Tso’s Chicken and jumbo shrimp, sautéed with mixed vegetables

Sea Treasure . . . . . . . . . . . . 15.95 A combination of prawns, scallop, crab meat, squid and lobster tail with mixed vegetables in chef’s special white sauce

Ma La Twin . . . . . . . . . . . . . 14.95 Prawns, scallops, stir-fried with mushroom, snow peas, carrot, red bell pepper, broccoli, in spacial spicy male sauce

General Tso’s Shrimp . . . . . . . . 14.95

Crab stick, cucumber, avocado, smelt roe outside

Vegetable Roll . . . . . . . . 3.50 Cucumber, avocado, asparagus, seaweed salad

Spicy Tuna Roll . . . . . . . . 4.00 Tuna, asparagus, sesame seed outside

Spicy Salmon Roll . . . . . . 4.00 Salmon, avocado, sesame seed outside

Spicy Yellowtail Roll. . . . . . 4.00 Yellowtail, avocado, sesame seed outside

Alaska Roll . . . . . . . . . . 4.25 Fresh salmon, cucumber, avocado

Special Eel Roll. . . . . . . . 4.25 BBQ, eel, avocado, cucumber

Philly Roll . . . . . . . . . . 4.50 Salmon, crab stick, cream cheese, avocado

Miami Roll . . . . . . . . . . 4.50 Smoked salmon, cream cheese, avocado

Spicy Shrimp Roll. . . . . . . 4.25 Spicy shrimp, asparagus inside, smelt roe outside

Snow Crab Roll . . . . . . . . 4.25 Snow crab, asparagus, sesame seed outside

Tempura Roll . . . . . . . . . 5.00 Smoked salmon, cream cheese, avocado deep fried

Crunchy Roll with Shrimp . . . 5.25

Cucumber, avocado, shrimp and snow crab, crunchy

Angel Roll . . . . . . . . . . 9.50 Fried Shrimp, avocado, cream cheese inside, fried crab on top

Beaufort Roll . . . . . . . . . 6.95 Smoked salmon, crab stick, cream cheese, avocado deep fried

Dynamite Roll . . . . . . . . 9.95 Tuna, crabmeat, salmon, yellowtail, avocado, cream cheese deep fried

Tempura Shrimp Roll . . . . . 5.00 Shrimp, cucumber sesame seed

Spider Roll . . . . . . . . . . 8.95

SUSHI ENTREES Sushi Regular . . . . . . . . . . . . 15.95 8 pcs sushi with 1 California roll

Unagi Donbori . . . . . . . . . . . . 15.95 Broiled eel over seasoned rice

Salmon Lover . . . . . . . . . . . . 15.95

4 pcs salmon sushi, 4 pcs salmon sashimi, 1 spicy salmon roll

Sushi Deluxe . . . . . . . . . . . . 17.95

Soft shell crab, cucumber, avocado, snow crab, crunch, smelt roe

Dragon Roll . . . . . . . . . . 8.95 California roll with eel on top

Long Island Roll . . . . . . . 8.95 Tempura shrimp, cucumber, eel, avocado, fresh tuna on top

Seafood Tempura Roll . . . . . 9.95 Tuna, yellowtail, cream cheese, avocado, deep fried with chef’s special sauce

10 pcs such with 1 tuna roll

NOODLES/RICE Fried Rice . . 6.95 . . Combo 7.95

Sashimi Regular . . . . . . . . . . . 19.95 12 pcs sashimi and 1 bowl rice

Sashimi Deluxe . . . . . . . . . . . 21.95 16 pcs sashimi and 1 bowl rice

Choice of beef, pork, chicken or shrimp, or combo, or vegatables

Sushi & Sashimi Combination . . . . 21.95

Lo Mein . . . 6.95 . . Combo 7.95

Love Boat (for 2) . . . . . . . . . . 42.95

Singapore Street Noodle . . . 10.95

Rainbow Sushi Platter . . . . . . . . 65.95

Choice of beef, pork, chicken or shrimp, or combo, or vegetables Shrimp chicken and beef sautéed with thin rice noodles in a light curry sauce with vegetables

10 pcs sashimi, 5 pcs sushi, 1 California roll

12 pcs sushi assorted, 18 pcs sashimi assorted with 1 California roll and 1 tuna roll Tuna 6 pcs, salmon 6 pcs, yellowtail 6 pcs, white tuna 6 pcs, 1 eel dragon roll, angle roll, tempura roll

SASHIMI (8 Pieces) Spicy Tuna Sashimi . . . . Tuna Sashimi . . . . . . . Salmon Sashimi . . . . . . Tuna & Salmon Sashimi . . Tuna & Yellowtail Sashimi . Salmon & Yellowtail Sashimi

. . . . . .

10.95 10.95 10.95 10.95 10.95 10.95



840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003


We serve Buffet, Dine In, take Out & Catering

Monday - Friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily. The chef is Chinese and has three decades of cooking experience. 12_4.indd 8/28/12 12:17 PM ThisVariAsian is a great casual 1spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Call 843-785-9000 for more information.




2 South Wood Park Suite A (843) 681-5888 (843) 681-3883


Chinese & Japanese Restaurant






9 95-10 95

Choice of chicken or pork, beef, or shrimp


9 95-10 95


9 95-10 95


9 95-10 95

Choice of chicken or shredded pork, beef, or shrimp



1 50 1 75 1 75

10 25-10 95 0 25-10 95 10 25-11 95

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 9 95-10 95 Choice of chicken or shredded pork, beef, or shrimp



4 95

(Steamed or fried dumplings, shrimp & veg mixed)


5 25

(Fried dumplings - Japanese style)


3 50 5 50 7 95


8 95 8 95 9 95


15 50

10 pcs sushi & 6 pcs tekka maki

1 50 1 50 3 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

13 95 15 50 15 95 15 50 20 95



11 95

4 pcs sushi, California roll & tekka roll

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice


11 50 15 95 15 95 14 95 14 95 14 95 17 95

(Lobster tail, shrimp, scallops & salmon)

45 95

62 pcs roll assortment

49 95

Sushi, tekka roll, kappa roll, California roll, Futomaki

14 - MOO SHU

10 25-11 95 10 25-11 95


9 95 9 95 10 95-12 95

Choice of chicken, beef, or shrimp


10 95-12 95

Choice of chicken, beef, or shrimp


10 95-12 95

Choice of chicken, beef, or shrimp



13 - MONGOLIAN Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp


9 95-10 95

Choice of chicken or pork, beef, or shrimp

10 25-10 95

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

9 95-10 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp


9 95-11 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp



Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp











Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com



H W Y. 278



LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM


4 95 3 95 3 95 4 50 4 95 8 50 6 00 8 00 7 00 5 50 8 95 4 50 9 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

20% OFF!

Entire Dinner, In Restaurant Only (Not Applicable to Carry-Out or Buffet.) Mention This Ad.

EDITOR’S NOTE: Yummy House serves lots of good food for a very reasonable price. Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! Please call 843-681-5888 for more information.


M E X I C A N / S O U T H W E S T E R N Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

Antojitos Nachos $8.95

Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos $10.95

Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

San Miguel’s Nachos $13.95

The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos $10.95

Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas $9.50

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50 Chili Con Queso Dip $7.95 Guacamole Dip $8.95

Chimichangas Especiales de la Casa Chimichanga Con Queso $11.50 Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo $11.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar $14.95

A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga $13.95

Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives.

with Mexican Platillos Served rice and refried beans Mexicanos Combinations Enchiladas Acapulco $14.50 Served with Mexican rice and refried beans Made fresh daily!

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95

A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95

A cheese enchilada and a beef taco.

Two Enchiladas $10.95

Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95

Two crispy tacos with beef or chicken.

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Enchilada & Chile Relleno $12.50

Arroz con Pollo $13.50

A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans.

Enchiladas Verdes $14.95

Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice.

Enchiladas del Mar $14.95

Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95

Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Fajita Quesadilla $13.95

A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese. Folded in half and fried ‘til golden.

Deluxe Burrito $10.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $17.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $9.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken or Steak. $11.95 or Shrimp $12.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Our cheese enchilada and a chile relleno.

Partial listing of the menu.

Steak $15.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.


M E X I C A N / S O U T H W E S T E R N aaa reCommended

Circle Center, 70 Pope avenue

CirCle Center


Wild Wing CaFe


y cle


PoPe aVenue







hWy.. 278



Cordillo ParkWay

♦ ♦ 843-785-8226 ♦ ♦ Full Bar Featuring eaturing jimmy’s ♦ Famous margaritas ♦ F ♦ ♦ open 11 am - 9 pm ♦ ♦ monday - saturday ♦ ♦ Recommended by wall ♦ ♦ stReet jouRnal eet jou jouR Rnal R nal & aaa ♦ ♦ ♦ ♦ serving ice cold Beer! ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ Tacos Killer Burritos Quesadillas ♦ ♦ Carne asada All burritos filled with pinto or black beans, Flour tortilla filled with melted cheese, topped pieces of steak, grilled and placed ♦ ♦ Marinated rice, cheese, low fat sour cream, cilantro and with sour cream, salsa, and green onion. in a corn tortilla with beans, cilantro and wrapped in a flour tortilla: Cheese .................................................6.60 onions ..................................................... 4.40 ♦ ♦ steak Fajita Burrito shrimP and Veggie .........................10.80 Grilled steak with peppers, onions, and ♦ Carnitas Vegetarian .........................................7.95 ♦ Tender pieces of pork, shredded and placed tomatoes ................................................. 9.95 a corn tortilla with beans, cilantro and Carnitas (Pork) ..................................7.95 ♦ ♦ inonions ..................................................... 4.40 ChiCken Fajita Burrito ChiCken ...............................................7.95 Chicken, sauteed with peppers, onions, and ♦ Pollo asado Chorizo (Mexican Sausage) ................7.95 ♦ tomatoes ................................................. 9.95 marinated chicken, wrapped Carne asada ......................................7.95 ♦ ♦ Charbroiled, in a soft corn tortilla with beans, cilantro and Pollo asado Chicken breast without skin, grilled with ♦ onions ..................................................... 4.40 cilantro, and low-fat sour cream .............. 8.95 Fish ......................................................7.95 ♦ Fish taCo Starters & Side Orders ♦ ♦ Baja Traditional fish taco, batter fried and placed in w/ BBQ Sauce .......................................... 9.25 corn tortilla with cabbage, cilantro, cre- Carnitas ♦ ♦ amasoftMexicana, and a squeeze of lime - That’s Amigos famous pork carnitas with cilantro and k Queso diP (Cheese Dip) ................... 3.95 ♦ an authentic fish taco .............................. 4.40 guacamole ............................................... 8.95 ChiPs & salsa ................................... 2.25 ♦ Country oyster taCo naChos ............................................... 7.95 Carne asada ♦ low Oysters, batter fried in a soft corn tortilla with Charbroiled, marinated pieces of steak, CeViChe (shrimp) ............................... 6.95 ♦ cabbage, cilantro, pico de gallo, hot sauce, ♦ and a hint of lime - A Mexican Po Boy ..... 4.40 with cilantro ............................................ 8.95 guaCamole side (6 oz.) ................... 4.25 ♦ add guaCamole to any order (2 oz.) 2.25 ♦ Veggie taCo ...................................4.40 Chorizo We’ve taken our spicy Mexican sausage & added Beans - Pinto or BlaCk .................. 1.75 ♦ it to our burritos ....................................... 8.95 sPanish riCe ..................................... 1.75 ♦ ♦ Salads Veggie ............................................... 8.95 add sour Cream or Cheese ............ .50 ♦ Fish add meat to any order ................. 1.95 ♦ Batter fried fish, with cabbage, white sauce, garden salad ♦ ♦ Fresh vegetables with mixed greens\ranch or pico de gallo, so mucho tasty ................. 8.95 Awesome Tortas ♦ ♦ italian ...................................................... 5.95 low Country oyster Home of the original oyster burrito .......... 9.95 salad A Mexican sandwich, grilled and served with ♦ ♦ taCo Crisp flour tortilla, with lettuce, beans, pico Bean and Cheese lettuce, tomato, onion, guacamole, on a fresh de gallo, green onions, guacamole, green Traditional Burrito .................................... 7.95 ♦ ♦ onions, olives, cheese, low-fat sour cream torta roll. Carne asada ..................................... 8.05 ♦ ♦ and salsa ................................................. 7.65 Pollo asado ..................................... 8.05 chicken or steak .................................. 9.65 Platters ♦kw/ Carnitas ............................................ 8.05 ♦ BBQ ChiCken salad Vegetarian ........................................ 8.05 ♦ Grilled BBQ chicken breast, tossed with veg♦ gies, tortilla strips and ranch dressing served jerry’s oysters Fish ..................................................... 8.05 6 fried oysters served with grilled onions and ♦ in a crisp flour tortilla .............................. 9.20 bell peppers over Spanish rice................. 9.25 Chorizo ............................................. 8.05 ♦ or oyster salad ♦ ♦ Fish Camarones Con arroz Crazy Kids Menu Same as our BBQ Chicken salad, but topped Shrimp dressed with Spanish rice, sauteed bell ♦ ♦ with either fried fish or fried oysters ........ 9.65 peppers, tomatoes, mushrooms, zucchini and For our little amigos onions. Served with three flour tortillas . 10.95 salad Includes chips and small drink, ♦ ♦ shrimP Romaine lettuce, mixed with corn and black your choice.............................................. 6.50 Fajitas Platter and ranch dressing, topped with ♦ ♦ beans, Your choice of chicken, steak or pork. Served Cheese Quesadilla almonds and green onions .................... 10.65 with sauteed onions and peppers, spanish rice, Bean & Cheese Burrito ♦ ♦ We are more than happy to black beans, guacamole, pico de gallo, sour ♦ ♦ accommodate special orders cream and corn tortillas......................... 13.95 hot dog, steak & Cheese taCo when our level of business Cantina ♦ ♦ allows. Prices and menu items Postres are subject to change. Imported and American beer, Vino and ♦ ♦ iCe Cream taCo ....................... 1.95 various soft drinks ♦ kHouse sPecialties ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Bi-lo

EDITOR’S NOTE: Authentic Mexican taqueria serving well-prepared, healthy fare inspired by cuisine from the gulf coast of Baja, Mexico. Food is prepared fresh daily using the finest ingredients possible and served by friendly, helpful people in a clean and comfortable atmosphere. Continuous service, lunch through dinner. Located in Circle Center, at 70 Pope Avenue (2/10 mile west of Coligny Circle), near BI-LO grocery store. Please call 843-785-8226 for more information. It’s a friendly kind of place!


M e x i c a n / S o u t h w e s t e r n

Amigos Cafe y Cantina (Page 115)

70 Pope Ave. (Circle Center, near Coligny Circle), South end, 843-785-8226, California/ Mexican. Home of Jimmy’s BBQ Chicken Salad. Amigo’s was recommended in the “Off the Beaten Track” column of The Wall Street Journal. It is characterized by restaurateur Jim Prignano as “an authentic Mexican taqueria,” serving “delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Ingredients are obtained from as far away as the Southwest. Enjoy Amigos’ salsa bar (mild to very hot) to complement your food. Serving Hilton Head Island since 1994. Amigos is open from 11 a.m.-9 p.m. for lunch and dinner, with continuous service through closing. Carry-out is available.

San Miguel’s (Page 114)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially

proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 117)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843785-3838; Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

Name That mexican Dish! One type of cuisine that is gaining popularity is Mexican food, and it’s no question why. It’s delicious, affordable and can be very healthy as well. Before you dig into your next fiesta, find out what you know about some of the more traditional dishes of Mexico. Read the following descriptions then match them against the correct answers below. Ready? Buena suerte! 1. A corn or flour tortilla wrapped around a combination of veggies, spices, meat, and/or cheese, and covered with a red or green chili sauce. • Burrito • Enchilada • Chile relleno

5. A traditional and often celebratory dish made of masa, filled with meat or cheese, and steamed in corn husks. • Chile relleno • Tamale • Chimichanga

2. A thick soup typically made with chicken broth, pork, garlic, chili powder and hominy. • Chile verde • Menudo • Posole

6. A brothy soup made with tripe and seasoned with lime and cilantro. • Menudo • Chile verde • Posole

3. A rich, often spicy sauce made of dried, ground, reconstituted chiles. • Mole • Ranchero • Adobo

7. Roasted chiles stuffed with meat and/or cheese, dredged in batter, and baked or fried. • Enchiladas • Chile rellenos • Jalapeño poppers


CORRECT ANSWERS: 1. Enchilada, 2. Posole, 3. Mole, 4. Chile verde, 5. Tamale, 6. Menudo, 7. Chile rellenos.

4. A spicy soup made with simmered pork shoulder, tomatillos, jalapeños and often Anaheim chiles. • Menudo • Chile colorado • Chile verde

M E X I C A N / S O U T H W E S T E R N

APPETIZERS TOSTADITAS Y SALSA 2.50 Chips & salsa fresca SHRIMP COCKTAIL 9.00 Mesquite grilled jumbo shrimp, Southwestern cocktail sauce & lime wedges CHICKEN QUESADILLA 8.00 Flour tortilla with smoked corn & chiles OYSTERS 8.00 Flash fried in a cornmeal crust with Southwestern cocktail & tartar sauces FIRE ROASTED RED BELL PEPPER 10.00 Stuffed with rice pilaf, Southwestern vegetables and parmesan cheese, topped with a yellow tomato and melted cheddar jack cheese, all over a Santiago sauce As an Entree $22.00 SOUTHWESTERN CRAB CAKE 9.50 With red pepper sauce As an Entree $22.00 YUCATAN CEVICHE 9.50 Shrimp & scallops marinated in lime juice with chiles tomatoes, onions & cilantro GUACAMOLE EN MOLCAJETE 8.00 Fresh avocados, chiles, onions & lime with chips & salsa CHILE CON QUESO 5.00 Warm mild cheese dip with chips & salsa QUESO FUNDIDO 7.OO Melted cheeses with chorizo, corn, jalapeños & tomatoes. Served with warm Flour tortillas

SOUPS & SALADS PAINTED DESERT SOUP 7.50 Corn & red pepper soup with with mexican cream and mole BLACK BEAN SOUP 7.OO Black beans simmered with ham, Mexican cream & salsa fresca SOPA AZTECA 7.OO Traditional tortilla soup with chicken & classic garnishes SANTA FE SALAD 9.00 Mixed greens with tomatoes, tortillas & cheese, tossed with ground beef & red beans with a cilantro dressing CAESAR 8.00 California romaine & shaved parmesan cheese with Southwestern croutons SPINACH 8.00 Fresh leaf spinach, mushrooms, egg & avocado with a warm bacon dressing

S P E C I A LT I E S GROUPER 30.00 Chipotle parmesan au gratin with Mexican rice & Southwestern vegetables TORTILLA CRUSTED SALMON 26.00 Pan seared Atlantic Salmon over a spring mix with cilantro vinaigrette and finished with an avocado cream SCALLOPS SANTIAGO 26.00 Lightly blackened scallops sautéed in a spicy tomato & brandy broth, served with Mexican rice and a spring mix HERB-ROASTED FREE RANGE CHICKEN 23.00 Jalapeño cornbread stuffing with roasted garlic mashed potatoes & Southwestern vegetables GRILLED PORK TENDERLOIN 25.50 Served over smoked habanero BBQ sauce with black beans, topped with sweet potato fries


Blackened ribeye, black beans, caramelized onions and cheddarjack cheese inside a flour tortilla, finished with sour cream OUTRAGEOUS CHIMICHANGA 23.00 Beef, chicken, black beans, cheese, sour cream, onions and tomatoes wrapped in a sun-dried tomato tortilla and fried to a pastry crust. Served over green & red chile sauce, topped with guacamole SANTA FE PLATO COMBINATION 21.00 A goat cheese chile relleno served with a sweet corn tamale and a wild mushroom & red chile cheese enchilada STUFFED PORTABELLA 21.00 Mesquite grilled and oven baked with green chilies, artichokes, caramelized onions, parmesan and pepper jack cheese, finished with a smoked roma tomato coulis and fresh corn and bean pico de gallo, served with grilled hearts of romaine and rice pilaf WOOD ROASTED QUAIL 24.00 Wild mushroom cornbread stuffing with a maple pecan glaze, served with asparagus and red chile onion rings FAJITAS 31.00 Mesquite grilled filet mignon, Mexican peppers and onions. Served with guacamole, sour cream & warm flour tortillas Add Lobster Tail Market Price MESQUITE GRILLED LAMB CHOPS Market Price Roasted garlic mashed potatoes, cranberry chipotle sauce & Southwestern vegetables COWBOY CUT RIB CHOP 38.00 Our famous bone-in, Black Angus Ribeye with red chile onion rings & black beans. Mesquite grilled or Blackened SIDE DISHES 5.00 Red Chile Onion Rings • Roasted Garlic Mashed Potatoes Sweet Potato Fries • Southwestern Vegetables Spicy Black Beans • Mexican Rice

(843) 785-3838 • 807 William Hilton Parkway • Hilton Head Island, SC • EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.


S t e a k s / R i b s / BB Q Big Scre Outdoo en T Vs, r Seatin g, Tak Caterin e Out & g Availa ble!

SERVING BREAKFAST 7 - 10 A.M. DAILY Located at the Jones Clubhouse 7 Trent Jones Lane • (843) 785-1165

Appetizers Rib Sampler 4 Ribs 8 8 Ribs 13 12 Ribs 18

Sliders 3 Smoked pulled pork, or smoked chicken,

Nachos Corn tortillas topped with your choice of chopped beef brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10

Smoked Chicken Gorditas 2 mini tacos filled with

Pulled Pork or Chicken Quesadilla Smoked

Buffalo Wings Hot, mild or BBQ sauce

tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9 smoked chicken, cilantro, shredded cabbage, smoked diced tomatoes & green onion sour cream 8

Half dozen 6 Dozen 10

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich Smoked pulled

HOUSE Smoked Turkey Club Bacon, tomato, romaine,

Beef Brisket Sandwich Smoked brisket on grilled

Big Jim’s Cheddar Burger Cheddar cheese, bacon,

Grilled Grouper Sandwich Fresh grouper, shredded

Smoked Gouda Burger Crispy fried onions, shredded

Fried Chicken Sandwich Buttermilk fried chicken breast, smoked tomato vinaigrette tossed romaine & BBQ ranch 9

Avocado & Smoked Tomato Burger Grilled burger,

pork or chicken, cole slaw & pickles 9

texas toast 10

romaine, smoked tomato & BBQ ranch 11

swiss & cheddar cheese, BBQ ranch stacked on texas toast 10

lettuce, tomato & onion 10

cabbage, tomato & smoked gouda cheese on brioche 11

smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

Specialties Served with two sides of your choice

Baby Back Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 22 Half rack 17

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits with fried artichoke hearts & garnished with smoked tomato glaze & merlot reduction 17

Pulled Pork Platter Slow smoked pulled pork. Served with baked beans & cole slaw 13

with baked beans & cole slaw 14

Smoked Beef Brisket Platter Slow smoked & served

Pork & Brisket Platter Best of both BBQ combo. Served with collard greens & mac’n cheese 16

kansas city strip 12 oz bone-in strip, bold dry rub. Served with loaded mash & grilled vegetables 17

Smoked BBQ Chicken Pulled white & dark meat chicken.

Rib Eye Grilled 12 oz marbled rib eye. Served with loaded mash

Grilled Grouper 10 oz fresh grouper with cajun


Served with baked beans & cole slaw 13

seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

& grilled vegetables 25

Sides: mac’n cheese, collard greens, baked beans, corn on the cob, steamed broccoli, grilled vegetables, french fries, sweet potato fries, loaded mash, cheese grits, seasoned rice, cole slaw. Add'l sides 2.50 ea

Scan this QR code with your smart phone or tablet to view the full menu or visit: * Menu subject to change

EDITOR’S NOTE: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating. 7 Trent Jones Lane, Palmetto Dunes. Call 843-785-1165 for more information.


S T E A K S / R I B S / B B Q

One Hot Mama’s Just Off Sea Pines Circle

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm

Meet Mama Orchid Finalist on Food Network Star Season 7

awaridng winn

Meat & 3 Lunch Special $7.49 Pick 1 Meat

Hand Pulled Pork Award Winning Brisket Country Fried Steak Mini Chicken Quesadilla Grilled Chicken Breast Baby Back Rib Tips Beef Chopsteak 1/4 BBQ Chicken Mama’s Sliders

Pick 3 Sides

Collard Greens Steamed Fresh Broccoli French Fries Fried Okra Macaroni & Cheese Green Bean Almondine Dirty Rice & Gravy Baked Beans Homemade Kettle Chips Creamy Cole Slaw Yukon Gold Mashers

Served 11:30am to 4pm

Mama’s Signature Combos 7.49 $

Pick 1 from each column for your own custom lunch

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Fried Chicken Salad Mini Chicken Quesadilla Chicken Pecan Salad Grilled Chicken Breast Mama’s Cobb Salad Baby Back Rib Tips Black-n-Bleu Chop Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Blackened Chicken Caesar 1/4 Smoke Fried Chicken Loaded Baked Potato Mama’s Sliders

World’s Best Wings Served with crisp celery, baby carrots, chunky blue cheese or zesty ranch dip.

6 wings $5.50 • 12 wings $10, 20 wings $16 • 50 wings $39 25 wing sampler platter $20 FAvORITES GW’S Mustard BBQ Kickin’ Karribean Ranch Lemon Pepper Garlic Parmesan

Starting at ONLY $6.99!

GRILLED Backyard BBQ Hot Asian Teriyaki J. Daniels Strawberry Jalapeño Maui Wowii


award g winnin

HOT Holy Hula Hula Buffalo Ranchenero Hot BBQ Voodoo Devil Caution!

Juicy Burgers, Pulled Pork & Chicken Sandwiches, and Fresh Lunch Salads

Served with homemade honey jalapeno cornbread, coleslaw, and fries.

AWARD Winning BABy BACk RiBs Our Tender Char-Grilled Baby Backs Brushed with our Perfect 10 Sauce are what we are all about!!! Full $22 Half $17 Winning RiB sAmPleR Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $20 BABy BACk RiBs AnD One 1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Texas Beef Brisket, Hand Pulled Pork, Backyard BBQ Wings, or Rib Tips $16 PeOPles CHOiCe RiB & Wing COmBO 1/3 rack of Hot Asian Baby Back Ribs and an order of Maui Wowii Wings $16


BBQ TuRf & suRf 1/3 Baby Back Ribs & Panko Breaded Shrimp $17

Hickory Smoked BBQ Our Hickory Smoked BBQ is prepared Gluten Free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

Award Winning Texas Beef Brisket Over 15 hours of low & slow cooking! $14 Hand-Pulled Pork From the Pit-to-thePlate, we hand-pull every order of Hickory Smoked Pork $12 BBQ Chicken Hickory-Smoked 1/2 Chicken lightly dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $12 Rib Tip Dinner Slow-Roasted Baby Back Rib Tips with our Perfect 10 Sauce $12 The Pitmaster’s Platter Texas Beef Brisket, Hand-Pulled Pork and Smoked Chicken $17 Best BBQ Combo ~ Choose 2 of the following Hand-Pulled Pork • Sliced Texas Beef Brisket • 1/4 BBQ or Smoke Fried Chicken • Baby Back Rib Tips $14 aWarD WinnerS!

SiGnaTure iTemS!


This is just a sampling of our menu. Also choose from our Signature Steaks, Super Sandwich and Burger Platters and our Field Fresh Salads. Visit for full menu.

EDITOR’S NOTE: One Hot Mama’s serves meats smoked low and slow that are sure to please. Steaks hand-cut daily. Sides homemade in small batches. Other specialties include baby back ribs, pork brisket and chicken. Dine indoors or outside. Pleasant, casual, open atmosphere. Family friendly. Children’s menu. Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner and late night. Call 843-682-6262 for more information. Delivery by Express Restaurant Delivery (Page 17).


S T E A K S / R I B S / B B Q

the mombo Combo a generous portion of ribs,

Sandwiches Brisket Sandwich $5.75

Jumbo $7.25 Pulled Pork Sandwich $5.50 Jumbo $6.99 Pulled Chicken Sandwich $5.50 Jumbo $6.99 **Combo your sandwich with french fries, slaw and beverage $2.99

3 Regency Pkwy Hilton Head, SC


We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

dinners include french fries, cole slaw and jalapeno cheddar cornbread. Beef Brisket Dinner $15.99 1/2 Chicken Dinner $12.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $23.99 1/2 Slab Dinner $17.99 Pulled Pork Dinner $14.99 Bulldog 2 Meat Combo $17.99

sides $2.49 French Fries • Creamy Cole Slaw

Carolina Cole Slaw • Mac and Cheese Jalapeno cheddar corn bread (3) Kickin Collards • 3 Bean Bake Red Skin Potato Salad

Big Jim’s BBQ, Burgers & Pizza (Page 118)

See also: New Restaurants 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, BBQ/American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available.

Bullies BBQ (Page 120)

See also: New Restaurants 3 Regency Parkway, South end, 843-686-7427, Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite


pulled pork, beef brisket and a 1/4 chicken, includes french fries, cole slaw and corn bread $23.99

Fountain beverages pepsi products, fresh brewed

sweet or unsweetened tea $2.39

al a carte and by the pound

Slab of Ribs $21.00 1/2 Slab $12.00 Brisket by the pound $11.99 Pulled Pork by the pound $10.99 Pulled Chicken by the pound $10.99 Whole Chicken $10.99 Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb Bbq Bob’s Rub by the jar 8 oz $5.99

woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

(Page 126) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, American/Steak/ Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Daniel’s Steakhouse, Tapas Bar & Nightclub (Page 125)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, American/Mediterranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey.

S t e a k s / R i b s / BB Q

Prime Beef, Fresh Seafood Try our 3 Onion Encrusted Pork Chop Char-Braised Short Ribs Crispy Roasted Half Duck • Bone-On Filet Mignon • Tarragon Grilled Ribeye Grilled New York Strip

843-785-6261 • 37 New Orleans Rd •Orleans Plaza

Looking for a byte?

Visit us Online at Daniel’s offers patrons both a restaurant/lounge area and a large, new, very sophisticated additional lounge. The new lounge offers music and serves a wide selection of wines. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a kids menu are available.

One Hot Mama’s (Page 119)

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Dine indoors or outside in season. Pleasant, casual open atmosphere. Open for lunch, Sunday brunch, diner and late night. Early bird from 3-5:15 p.m. each day features buy one get one 1/2 off all baby back rib entrées. Happy hour from 4-7 p.m. daily features half price liquor drinks, $3 house wines, $1 off all beers plus $4 appetizers.

Smokehouse Ribs, Rhythm, Brews

(Page 122-123) 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), Steaks/ Ribs/Barbecue. Smokehouse, which has been serving wood-

fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

WiseGuys (Page 124)

1513 Main Street Village, North end, 843-842-8866, www. American/Steak. WiseGuys is known for its small plates, big wines, serious cocktails and great food. Hand-cut, bone-in steaks aged a minimum of 28 days for maximum flavor and tenderness, offering a contemporary twist on the classic steakhouse. Their award-winning wine list delivers over 150 specially selected bottles. More than 50 are served by the glass. WiseGuys serves Sunday-Thursday 5-10 p.m. and Friday-Saturday from 5-11 p.m. Happy hour 5-7 p.m. and 10 p.m.-midnight with 25 percent off any bottle of wine or champagne. $3 Bar Bite menu. Ladies Night every Wednesday at 5 p.m. Two-course early dining for $16 per person served from 5-5:45 p.m. includes choice of 10 entrées. Reservations recommended for WG Steak Dining Room.


S T E A K S / R I B S / B B Q

Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Western Omelet


10 10 $ 12 $ 10 Spinach,Feta,& Mushroom Omelet $9 $ 7 Eggs Any Way $ 8 French Toast $ 7 Buttermilk Pancakes $ 6 The Egg Sandwich Home-made Bloody Mary Bottomless Mimosa




4 4

Appetizers Baby Back Sampler 4





14 | 12



“Way-gu’d” Sliders Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip



10 9 $ 9 $ 8 $ 7 $ 7 $ 6 $ 5 $ $

Wings Buffalo | Smoked | Ranch 8

wings wings wings $ 7 | 16 Wings $13 | 24 Wings $18


Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Flank Steak Salad Caesar Salad


House Salad


Add Grilled Chicken $5 Add Grilled Shrimp $6

10 11 $ 8 $ 12 $ 12 $ 6 $


Homemade Soups Smokehouse Chili Bowl $6 Cup $4 Brunswick Stew Chicken Corn Chowder Bowl $5 Cup $3.50


S t e a k s / R i b s / BB Q

Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Spicy Smoked Sausage Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $16

Full Rack $23

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

19 16 $ 16 $ 16 $ 13 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 19 $ 19 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz. New York Strip 14 oz. Ribeye 12 oz. Top Sirloin 9 oz.


24 $ 26 $ 19 $ 16

Bourbon Street Chicken Porterhouse Pork Chop BBQ Chicken Breast


16 15 $ 13 $


2.50 Selections


8 9 $ 10 $ 8 $ 8 $ 8 $ 9 $ 8 $ 10 $ 9 $ 10 $ 9 $ 9 $ $

3 Selections


Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato Potato Salad squash, mushrooms Mac-n-Cheese Fresh Steamed Green Beans Cole Slaw Steamed Broccoli Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

29.95 18.00 $ 14.95/lb $ 10.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw


7.95 $ 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95 $


11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95 $ $

*Prices subject to change

EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood. Smokehouse has received numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. Late night bar menu. Excellent single-portion or bulk take-out. Call 843-842-4227 for more information.


S T E A K S / R I B S / B B Q

SPring 2013 MEnU

Small Plates

Signature Entrées

HOUSE MADE POTATO CHIPS 6 BLACKENED SEAfOOD MIXED GRILL Market Price BAKED BRIE IN PASTRY 12 Carolina Shrimp, Seared Sea Scallops, Seasonal Fresh Fish, Stone's Arrogant Bastard Braised Collard Greens, Smoked Gouda Grits, Creole Mustard Sauce SHRIMP AND LOBSTER WONTONS (6) 11 DEvILED CRAB fONDUE 10 PAN ROASTED SALMON 19 PIMENTO CHEESE DIP 6 Bourbon Soy Marinade, Shrimp & Vegetable Fried Anson Mills Farro, Sweet & Spicy Mustard BAKED HERB GOAT CHEESE 8 MEDITERRANEAN SAMPLER 9 fISH AND CHIPS 18 Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo WG fRIED CHICKEN & WAffLES (4) 9 SEARED SASHIMI TUNA 12 SHRIMP AND GRITS 19 WG SPICY SHRIMP AND CALAMARI 10 Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions, Smoked Gouda Grits, Creole Mustard Sauce SMOKED SALMON BRUSCHETTA (4) 9 BEEf TENDERLOIN CARPACCIO 11 WG SHRIMP AND CALAMARI WITH SCALLOPS 24 SEARED SCALLOP & WILD MUSHROOM "RISOTTO" 14 Sweet and Spicy Chili Glaze, Vegetable Fried Anson Mills Farro, Napa Slaw TUNA TARTARE LETTUCE WRAPS (4) 12 SOUTHERN fRIED CHICKEN 19 SHORT RIB STUffED MUSHROOMS (4) 9 Whipped Yukon Gold Potatoes and Gravy, Stone's Arrogant Bastard Braised Collard Greens, Hot Sauce and Honey Dipping Sauce CHICKEN & HERB GOAT CHEESE CREPES 8 PAN fRIED CRAB CAKES (2) 11 WG GREEK RACK Of LAMB Petite 22 / Regular 38 IMPORTED MEAT & CHEESE PLATE Marinated Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetable, Crumbled Goat Cheese, Preserved Lemon, Mint Pesto Petite 12 / Regular 18 - Cheese Plate 10 PORK MILANESE Petite 14 / Regular 18 - Imported Meat Plate 10 Breaded Pork Loin, Crispy Braised Bacon, Yukon Gold Whipped Potatoes, Sautéed French Green Beans, Tomato Olive Brown Butter

WG Sliders



fRESH CAPELLINI PASTA Petite 14 / Regular 19 Choice Of Wild Caught Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Sun-dried Tomatoes, Goat Cheese WG BRAISED BONELESS BEEf SHORT RIBS Petite 14 / Regular 19 Yukon Gold Whipped Potatoes, Seasonal Vegetable, Crispy Parsnips, Horseradish Cream, Natural Jus


WILD MUSHROOM “RISOTTO” Petite 12 / Regular 17 Risotto Style Carolina Gold Rice Middlins, Shiitake, Oyster, & Trumpet Royale Mushrooms, Grana Padana Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle


WG Steaks are hand selected from the best the Midwest has to offer. Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness.

SHE CRAB SOUP Lump Crab, Sherry, Chives cup 5 / bowl 8 WG fRENCH ONION SOUP Molten Gruyère Cheese, Crouton 7



WG Steaks

All WG Steaks Served with Seasonal Vegetable fILET MIGNON 6oz - 26 / 8oz - 32 NEW YORK STRIP STEAK 14oz - 32 BISTRO STEAK AND fRIES 10oz - 24 HEART Of RIBEYE 10oz - 35 BONE-IN COWBOY RIBEYE 22oz - 39 ROASTED fLAT IRON STEAK 8oz - 19 WG Combinations Available

EDITOR’S NOTE: Big wines, small plates and serious cocktails. Unique to the island for its casual yet sophisticated urban feel. Choose from 125 wines, including 50 by the glass. Many scored 90 or better by Wine Spectator magazine. Perfectly seared hand-cut steaks are aged a minimum of 28 days for maximum flavor and tenderness. The filet mignon is outstanding. Many seafood creations using local fish. 1513 Main St.; open from 5 p.m. daily. 843-842-8866.


S T E A K S / R I B S / B B Q

Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’s

Inspirations from Europe and The Mediterranean

Sweet and Spicy Flash Fried Shrimp and Calamari U.S.D.A. Prime Burger Sliders Blue Crab Atlantic Salmon Sliders Seared Gaucho Filet Carolina Crab Cakes Baja Fish Tacos Baked Goat Cheese Sofrito Surf and Turf Pizzetta Cobb Salad Wedge Salad Chicken and Waffles Chile Fried Oysters Chicken Pesto Pizzetta

Signature Tableside Hummus Platter Lemon & Garlic Shrimp Scampi Sicilian Bruschetta De Pomodoro Signature Cinnamon Lamb Kabobs Bacon Wrapped Medjool Dates Greek Lamb Gyro Sliders Hand Made Goat Cheese Tortellini House Gnocchi Caprese Pizzetta Mediterranean Pizzetta Moroccan Braised Lamb Tagine Gnocchi di Parma

Inspirations from Asia & India Tuna Tartare Lettuce Wraps Hibachi Seared Filet Mignon Stir Fried Chicken Lettuce Wraps Angry Shrimp and Lobster Fried Rice Chicken Tikki Masala Pad Thai

Butcherblock Steaks and Fresh Fish Daniel’s Signature Surf and Turf Smoked Sea Salt Crusted Center Cut Filet Mignon Grilled Ribeye Pepper Seared New York Strip Steak Grilled Atlantic Salmon Filet Grilled 22oz Porterhouse Steak Potato Encrusted Grouper Grilled Chimichurri Lamb Lollipops

EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit for more information.


R I CQA N S t e a k s / R i b AsM/ EBB

A Family Tradition of Excellence in Quality and Value for over One Hundred Years. Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Soups French Style Onion Soup 7

Served w/ crusty croutons & Gruyere Cheese

Soup du Jour


The Stockyards

The chef’s daily creation with the finest ingredients


Traditional Style Shrimp Cocktail 10 Large gulf shrimp, cocktail sauce, and a wedge of lemon.

A Bloody Good Cocktail


Onion Rings


Fried Green Tomatoes


Spring Vegetable Napoleon


Sashimi Tuna


Large gulf shrimp steamed and chilled, served adorning our homemade Bloody Mary A hearty order of beer battered onion rings Sliced green tomatoes, lightly fried with roasted corn relish

Balsamic grilled summer squash, zuchinni, eggplant & red peppers layered with flaky pastry & scallion 8 Sashimi tuna seasoned & marinated encircling a chiffonade of spinach, adorned with crispy wontons, & served with a soy dipping sauce

The Tavern Roll


Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastry

Crab Cake Appetizer


Baked Oysters




Three Cheese Shrimp Dip


A single portion of our pure lump crab cake Topped with Creamy Asiago Cheese & Crispy Bacon

Prince Edward Island mussels steamed in an andouille sausage, cilantro and lime broth Baked with boursin, parmesan & provolone, served with crispy tortilla chips

A La Carte Salads


Sm. 6,

Lg. 10

Jumbo vine ripe tomatoes, fresh mozzarella, and shaved red onion tossed with fresh pesto dressing

Spinach Salad

Sm. 6,

Lg. 9

Traditional Caesar

Sm. 6,

Lg. 9

Fresh leaves of spinach topped with chevre, spiced walnuts & pickled grape dressing

Crispy romaine lettuce, parmesan cheese, and croutons tossed with a classic caesar dressing

The Classic Wedge


Crisp wedge of iceberg lettuce served with a medley of marinated grape tomatoes, bacon, & shaved red onion with a blue cheese dressing

Garden Salad

Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of balsamic vinaigrette, blue cheese, or ranch dressing. Anchovies, crumbled blue cheese, or feta cheese toppings for salads

4 2

Crane’s Serves Only the Best USDA Prime Grade Beef Available

All Stockyard Selections are served with a Choice of Potato and a Choice of Creamed Spinach or The Chef’s Vegetable Du Jour

Prime Rib

12 oz. ... 29

Filet Mignon

16 oz. ... 35 22 oz ............ 42

6 oz. ... 37

10 oz. ... 47

Rib Eye

12 oz. ... 34

18 oz. ... 42

Sirloin Strip

14 oz. ... 39

Smothered Meatloaf


Sauteed Calves Liver


Our Steaks may be prepared Au Poivre for an additional charge of 4 Our Steaks may be topped with Sauteed Button Mushrooms for 3.50, Blue Cheese Sauce for 4 or Jack Daniel’s & Mushroom Demi-Glaze for 4.

Surf and Turf - Add to any of the Stockyard Options: Single Lobster Tail ...19 Single Jumbo Lump Crab Cake ......9 All of our steaks may be prepared au poivre for 4 or topped with the following: Sauteed Button Mushrooms 3 Blue Cheese Sauce 4 Jack Daniel’s and Mushroom Demi-Glace 4

The Chef’s Selections Chef’s Selections are served with the Chef’s Vegetable du jour Vegetable Penne Pecorino


Jumbo Lump Crab Cakes


Roasted yellow squash, zucchini eggplant, & basil tossed with penne pasta in a pecorino cream topped with a balsamic reduction Pure lump crabmeat, pan seared to perfection and served with french fries

Lowcountry Shrimp


Gulf shrimp lighty sauteed and served over soft white cheddar grits with creamy corn, bacon, and green onion


Pork Chop


Sesame Tuna




Braised Beef


Lamb Shank


Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace



Grilled salmon over feta orzo topped with basil orange caper salsa

Grilled chicken breast stuffed with black bean and cheddar over creamy grits with cilantro lime tortilla strips and a chipotle puree


Market Price

Your choice of one or two six ounce lobster tails lightly seasoned, broiled & accompanied with rice pilaf, fresh steamed vegetables & drawn butter

Sashimi grade tuna steak sesame crusted & seared rare served over rice with ginger braised bok choy and a honey wasabi sauce

Grilled wreckfish over rice with tomato marmalade & pinenut gremolata

Stuffed Chicken Breast

Lobster Tail


Seafood stew of shrimp, & mussels tossed with oregano, red pepper, garlic, tomatoes, & wine, served with garlic crostini

Beef tips braised with red wine, shallot and mushrooms served over mashed potatoes Mint braised & served with gorgonzola risotto and a plum chutney

Sharing Charge 7.50 - Includes Choice of Vegetable & Starch

RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Cranes 12_3.indd 1 5/30/12 3:48 PM Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated.


S e a f o o d

Alexander’s (Page 155) 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-7854999, American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted.

Anglers Beach Market Grill (Page 145)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Anglers Grill is good-looking and family-friendly. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and $4 well drinks. All day drink special.

Carolina Seafood House (Page 28) 40 Folly Field Rd., Mid-island, 843-842-0084. Seafood. Fresh seafood, close to the beach. Part of Hilton Head Island Beach & Tennis Resort. Enjoy seafood, beef or chicken entrees such as Stuffed Flounder Del Ray, Snow Crab Clusters, Peel N Eat Shrimp, Shimp & Grits, Surf & Turf, Sea Salt Rubbed Rib of Beef, Bourbon Glazed New York Strip or Pecan Crusted Chicken. Carolina Seafood House also offers sandwiches such as the half-pound bacon cheeseburger and shrimp, oyster and clam strip po-boys. Desserts include key lime pie, pecan pie and chocolate lava cake. The children’s menu consists of the octo dog, chicken fingers and popcorn shrimp.

Big Bamboo Cafe (Page 138) Coligny Plaza Oceanside, South end, 843-686-3443, www. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific island during World War II. The menu features great seafood along with items from across

the United States, ranging from ribs, steak and salads, to great burgers and Chef Karl’s “famous seafood specials” to the “Legendary War Dog.” Free popcorn. Serving lunch 11:30 a.m.-3:30 p.m. and dinner daily. $13.95 three-course early bird from 4-6 p.m. Happy hour includes $3.50 merlot/chardonnay, $3.50 Landsharks, $3 grouper fingers, $5 Carolina Crab Fireballs (8) and $3.25 bar nachos. Children’s menu available. Large parties welcome. Ask about live music.

Black Marlin Bayside Grill (Pages 128-129) 86 Helmsman Way (Palmetto Bay Marina), South end, 843785-4950, Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.

Captain Woody’s (Page 149) Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! We have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. We also have a big outdoor deck bar featuring beer, wine and our specialty coctails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (Grouper Melt & Po Boy’s), award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400. The Bluffton Captain Woody’s loation is in the Promenade, 17 State of Mind Street (843) 757-6222.

Chart House (Pages 130-131) 2 Hudson Rd., North end, 843-342-9066, www.chart-house. com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and

Continued on page 132 127

S E A F O O D r s the Ba iri o! sit ane aiqu o G i V ric D ot r en Hu Froz erm H for t

t Ge


casual, o our re with t e m Welco g atmosphe lection of e relaxin nd’s Best S ious Hand ” la . lic “The Is eafood, De zen Drinks o S r r F h u s o e d ut Fr an teaks heck o . Cut S ke sure to c rd Specials a a o b M k c la B sHrimp AnD ArtiCHoKe Dip Daily

A sAmpLinG oF tHe

Dinner Menu

expAnsiVe outDoor Door pA pAtio tio Wit WitH H WAter WA W Ater Vie VieWs Ws r u o s Visit Famou d l Wor Lunch Daily: 11:30am - 4 pm • Early Dining Daily: 4 - 5:30 pm Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 Weekend Brunch • Sat & Sun 10 am - 3 pm


With tri-color corn tortilla chips. 8.50 susHi nACHos Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. 7.25 tunA CArpACCio Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. 8.25 oYsters on tHe HALF sHeLL Chilled with cocktail sauce, horseradish and fresh lemon. Market GriLLeD oYsters on tHe HALF sHeLL With herb butter. Market oYsters roCKeFeLLer Baked with spinach, bacon, parmesan cheese and a touch of Pernod. 10.00 peeL-n-eAt sHrimp Chilled with cocktail sauce or steamed with hot butter. Half order - 8.00 / Full order - 14.00 We-Peel-U-Eat Half order 9.00 / Full order - 15.00 snoW CrAB LeGs “The Biggest We Can Find” – steamed and served with melted butter. 21.00 musseLs messinA Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. 10.00 Lump CrAB CAKes Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. 11.00 “popCorn” sHrimp Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. 8.00 CALAmAri rinGs Crispy fried and served with san marzano tomato sauce. 8.25 BLACKeneD QuesADiLLA Pico de gallo, sour cream, boom boom sauce, jack and cheddar cheese grilled in a flour tortilla. 6.00 -With blackened chicken 7.50 -With blackened shrimp 8.50

(843) 785-4950

VeGGie piZZA

Goat cheese, spinach, sundried tomato, mushrooms and tomato sauce. 10.00

Black Marlin Tacos Baja tacos 6.00 • Bayside tacos 8.00 BBQ maui tacos 6.00

Soups &Salads

BAYsiDe seAFooD CHoWDer Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup 4.75 - Bowl 5.50 soup oF tHe DAY Cup 4.00 - Bowl 5.00 House sALAD Mixed greens, julienne carrot,cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic 86 Helmsman Way •Dockside in Palmetto Bay Marina vinaigrette. 4.00 House CAesAr sALAD Romaine lettuce and creamy caesar dressing. 4.00 CAesAr sALAD Delivery through Express Restaurant Delivery Romaine lettuce, brie croutons and creamy caesar dressing with choice of grilled shrimp or chicken, blackened Become a fan Follow us Pin us on Facebook on Twitter on Pinterest steak or fried oysters. 12.50

Kid’s Menu

Queso FunDiDo A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with warm flour tortillas. 7.75 sWeet potAto Fries With bleu cheese dipping sauce. 5.00 CHiCKen LettuCe WrAps Tender chicken breast tossed with hoisin BBQ sauce, daikon radish, carrot and pickled ginger salad. 7.75 iDAHo potAto sKins Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. 7.25 FrieD moZZAreLLA Hand breaded in panko crust. Served with san marzano tomato sauce. 7.25 CHiCKen strips Lightly hand-breaded and fried with honey mustard sauce. 7.50 CHiCKen LiVers Crispy fried and tossed in sweet and sour chile sauce. 7.00 BuFFALo CHiCKen WinGs With bleu cheese and celery. 8.00 AntipAsto BrusCHettA Fresh mozzarella, salami, pepperoni, capicola, peri peri peppers and olive oil drizzle on grilled ciabatta. 7.00 inDiViDuAL CrispY tHin piZZA Topped with tomato sauce and mozzarella cheese. 7.00 Additional Toppings: Pepperoni•Mushroom•Onions•Peri Peri Peppers 1.00 Grilled Shrimp•Grilled Chicken 2.50

Served on two warm flour tortillas with Fish, Shrimp, Chicken, or Steak

susHi BoWL sALAD Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, seasoned rice and soy vinaigrette. 14.00 tropiCAL CoBB sALAD House greens, chilled shrimp, hearts of palm, mandarin oranges, avocado, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. 13.00 sesAme CHiCKen sALAD House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette 13.00

Soup To Go

Bayside Seafood Chowder or Soup of the Day Take home a Pint 9.50 or Quart 18.00

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 128





Served with seasonal vegetable, rice and black beans. Add a House or Caesar Salad to any entrée for 3.00. All of our fish may be prepared simply grilled upon request. Please see our daily feature sheet for fresh catch selections.

BAYsiDe stuFFeD FLounDer Fresh flounder with crab, scallop and shrimp stuffing, finished with lobster cream sauce. 20.00 JumBo seA sCALLops Seared and topped with Frangelico walnut butter. 24.00 JumBo stuFFeD sHrimp Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. 20.00 CrAB CAKe Dinner Lightly dusted in seasoned bread crumbs and pan seared with housemade remoulade. 24.00 “isLAnDers” steAmer pot Snow crab, mussels, clams and shrimp steamed in our seasoned broth. 27.00 LoBster pot One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 29.00

LoWCountrY BoiL Domestic shrimp, corn on the cob, redskin potatoes, smoked sausage steamed in our seasoned broth. 17.00 snoW CrAB LeGs One and one quarter pound snow crab legs served with redskin potatoes and cole slaw. 24.00 ALAsKAn KinG CrAB LeG One pound Alaskan king crab leg served with redskin potatoes and cole slaw. Market CoLD WAter LoBster tAiL Broiled and served with redskin potatoes and cole slaw. Double 44.00 Single 24.00

Hand breaded and golden fried with french fries, cole slaw, cocktail and tartar sauce or broiled with seasonal vegetable, rice and black beans. Add a House or Caesar Salad to any entrée for 3.00

sHrimp 17.00 • FLounDer 18.00 oYsters 18.00 (we recommend fried) • seA sCALLops 19.00 CHoose tWo - 20.00 CHoose tHree - 21.00 BroiLeD seAFooD meDLeY Jumbo stuffed shrimp, flounder, scallops and a crab cake in lobster sherry butter. 24.00

FrieD FisHermAn’s FeAst Shrimp, scallops, flounder and oysters. 23.00

uLtimAte ComBo Fried shrimp, scallops, oysters and flounder with a broiled lobster tail 39.00 Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. 5.00 split plate charge.

The Butcher’s Block

Add a House or Caesar Salad to any entrée for 3.00. HAnD Cut steAKs, porK & CHiCKen Simply grilled and served with seasonal vegetable and baked potato. Add blackened with crumbled bleu cheese or sauteed mushrooms and onions $3.00 sirLoin steAK (10 oz) 18.50 neW YorK strip (12 oz) 23.00 FiLet miGnon (8 oz) 26.00 porterHouse porK CHop (12 oz) 19.00 pAn FrieD CHiCKen CutLet 17.50 sirLoin AnD stuFFeD sHrimp 26.00 neW YorK strip AnD snoW CrAB LeGs 33.00 FiLet miGnon AnD LoBster tAiL mArKet et


Add a House or Caesar Salad to any entrée for 3.00.

seAFooD ALFreDo Shrimp, scallops and crab in a creamy garlic alfredo sauce tossed with shell pasta. Petite 14.00 / Entrée 18.50 LinGuine WitH CLAm sAuCe Loaded with clams. Your choice red or white sauce. Entrée Petite 13.00 / 16.75

primAVerA pAstA (Vegetarian) Mushrooms, garlic, sundried tomato, spinach, asparagus, olive oil, goat cheese and a touch of marinara tossed with angel hair. Petite 11.00 / Entrée 14.50 Add Grilled Chicken or Shrimp 4.50


Served with french fries, sweet potato fries or cole slaw. Add bleu cheese or ranch dressing for dipping for .50.

FLounDer sAnDWiCH Dusted in seasoned flour and fried, with lettuce, tomato, red onion and tartar sauce on a toasted bun. 9.75 BAYsiDe seAFooD roLL Blend of chilled lobster, sweet bay shrimp and lump crab tossed in seasoned mayo with bibb lettuce and tomato on a toasted hoagie roll. 13.50 isLAnD FisH sAnDWiCH Fresh mahi mahi simply grilled with tartar sauce, lettuce, tomato and red onion on a toasted bun. 13.00 BAYsiDe BurGer Lettuce, tomato and red onion on a toasted bun. 8.75

Just for Kids Children under 10 please

pAstA sHeLLs 5.25 Corn DoG 5.50 CHiCKen FinGer BAsKet 6.50 CHeese QuesADiLLA 5.25 FrieD sHrimp 6.75 FisH AnD CHips 6.75 CHeese piZZA 5.50 FiLet miGnon 11.00

CAteGorY 5 BurGer Sauteed mushrooms, american cheese, cramelized onions, smoked bacon, lettuce, tomato and red onion on a toasted bun. 10.50 BAYsiDe CHiCKen Char-grilled chicken breast, lettuce, tomato and red onion on a toasted bun. 8.50 CAteGorY 5 CHiCKen Bacon, swiss, ham, BBQ sauce, lettuce, tomato and red onion on a toasted bun. 9.75


seAsonAL VeGetABLe riCe AnD BLACK BeAns BAKeD potAto FrenCH Fries sWeet potAto Fries CoLe sLAW pAstA sHeLLs W/ tomAto sAuCe 2.50 AspArAGus LoADeD BAKeD potAto sAutéeD spinACH 3.50

EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with the island’s largest selection of fresh-caught fish, delicious handcut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday frozen daiquiris and spiked coffees. Lunch (11:30 a.m.-4 p.m.) and dinner (4-10 p.m.) daily, Brunch Saturday and Sunday, 10 a.m.-3 p.m. Happy hour, early dining and blackboard seafood selections offered daily. Wonderful patio dining. Call 843-785-4950 for more information.


S e a f o o d

30 lunch items under

Bill Young . . . General Manager Eric Seaglund . . . Executive Chef

$10 Two Hudson Road, overlooking scenic Skull Creek 843.342.9066 • SOUPS Clam Chowder

award-winning, New England style chowder

She-Crab Soup

rich & creamy, laced with sherry

7.50 7.99



Best of Soup


chilled tomato soup with crisp fresh vegetables & sour cream sampling of each: clam chowder, she-crab & gazpacho

SALADS Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette


Caesar Salad


Chopped Spinach Salad


Martha’s Vineyard Salad


crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms

COLD APPETIZERS East Meets West Tuna


Crab, Avocado & Mango Stack


Jumbo Shrimp Cocktail Oysters on the Half Shell

14.50 13.99

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

1/2 dozen

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce


7.99 12.99

bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

SIGNATURE FISH All fish may be prepared simply grilled with olive oil, broiled or sautéed.

Lowcountry Carolina Trout

with Creole mustard crust, lemon remoulade & coleslaw

Spiced Yellowfin Ahi

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

Bronzed Georgia Peach Mahi

24.99 32.99 34.99

topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes

Fish & Chips

hand dipped beer battered fish served with skinny fries & more


Calamari & Friends


Jumbo Lump Crab Cake


with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy

Oysters Rockefeller


Snapper Hemingway


Stuffed Sole


lightly fried calamari & more, served with citrus chili sauce & marinara drizzled with a tangy mustard sauce 1/2 dozen, traditional style

Fried Green Tomatoes

Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce


Caramelized Catfish


Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice

Coconut Crunchy Shrimp


each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes

Shrimp and Crab Dip


Complement your entrée with our Signature Shrimp Choice of: Grilled Shell On, Scampi Style or Coconut Crunchy

Duck Pot Stickers


served with citrus chili sauce

baked with a creamy cheese blend, roasted poblanos & red peppers. Served with crostinis Pan-seared, served over a sweet and spicy cherry sauce



Eric Seaglund’s Lowcountry Cuisine

S e a f o o d SEAFOOD


Pan Seared Scallops


Coconut Crunchy Shrimp


Fried Carolina Shrimp Crab Cake & Garlic Shrimp Combo Parmesan Cod Slow Roasted Prime Rib Perloo Shrimp & Grits Chicken Romano Lowcountry Carolina Trout

Lowcountry Mixed Grill



ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans

Perloo Shrimp & Grits


Shrimp & Fritters


shrimp sautéed in perloo sauce, served with yellow stone ground bacon garlic grits blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam crab fried rice & citrus chili sauce

caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings

Maple Glazed Shrimp & Ravioli


Alaskan King Crab


Lobster Tail 7 oz.


butternut squash & pumpkin mascarpone ravioli with sweet brown butter & walnuts

steamed to perfection & served with a baked potato cold water lobster, served with fried rice

S T E A K S • P O U LT R Y • P R I M E R I B Prime Rib – Chart House Cut 10 oz.* Prime Rib – Callahan Cut 16 oz.* Filet Mignon 8 oz.* NY Strip 14 oz.* Short Ribs

28.99 33.99 32.99 32.99 24.99

Teriyaki Medallions*


Chicken Romano


fork tender with Cabernet demi glace, Yukon Gold mashed potatoes & asparagus 8 oz. filet medallions with teriyaki glaze & mango relish

18.99 22.99 19.99 20.99 18.99 18.99 19.99

Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Skinny Fries & More Asian Green Beans Smoked Bacon & Garlic Grits

7.99 7.99 5.99 5.99 7.99 5.99 6.99 4.99

pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes

Wild Mushroom Merlot Medallion & Shrimp* 33.99 filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

SIGNATURE DESSERTS Hot Chocolate Lava Cake

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

LUNCH SERVED Monday - Saturday 11am - 3pm

EARLY EVENING DINING From 3pm - 5:30pm

DINNER SERVED Daily 3pm - 9pm

HAPPY HOUR Sunday - Wednesday 4pm - 7pm Thursday - Saturday 4pm - Close in our lounge & patio

BRUNCH SERVED Sunday 11am - 3pm

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.




pe e Po



Hwy 278 Bridge to Hilton Head


Gumtree Rd

Please allow 30 minutes for preparation of specialty desserts.

Chart House Soufflé

H.H. Plantation Cross Is land



*Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 18% service charge will apply to all parties of 8 or more. Chart House is wholly owned by Landry’s, Inc.

EDITOR’S NOTE: Attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch menu is almost as extensive as their dinner menu. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s menu, take-out and reservations available. Located at 2 Hudson Road. Call 843-342-9066 for more information.



Join Us for What Locals and Visitors Rave About:

All You Can Eat Crab Legs for $29.99

ood Cafe h r o b h ig e N A great g consistently

and pub servin le prices since nab food at reaso acious ur cheerful, sp 1999. Enjoy o le nd comfortab dining room a ets p re seating whe outdoor deck are welcome!

e for everyon g in h t e m o S y! in the famil ay ch Saturd Serving Brun and Sunday.

ous r m a F e ur Try ood Chowd SeafoHappy Hour Mon-Sat 4-8pm Specials Daily Hours: Mon-Sat 11 am- 9pm. Sunday- 11 am-3pm, 11am-9pm from Memorial Day to Labor Day.

Rated in the Top 10% on Trip Advisor See our full menu at Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

Continued from page 127

patio. A kids menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, and with private or semiprivate places to dine, works well for groups of many sizes, from couples to families to weddings, rehearsal dinners and business gatherings.

Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 28-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

DryDock Seafood Grill & Spirits (Page 41) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-842-9775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent


2 OFFICE PARK RD. 21 SUITE 105C HHI, 29928 HHI, I SC C 29 2 928 Beautiful Beau Be B auti au tifu ti full Ou fu Outd Outdoor tdoor Deck td Weekend Weeke W end n Cookouts Seafo ood, oo d, Grill Gri rill ll Seafood, Tailgate Tai T ailg ai lga lg ate Parties Spir Sp irit ir itss it & Spirits


3OHDVH6HH0HQXLQ$PHULFDQ6HFWLRQ steak and seafood dinner entrées. The lunches are a great value. Many sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly diner specials. Kids menu and take-out available.

E L A’s Blu Water Grille (Page 133) 1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843-7853030, Seafood. Located high above the

Continued on page 136


Seafood Steak & style

DRAMATIC HARBOR VIEWS . LIVE ENTERTAINMENT . SELECT WINE LIST PRIVATE DINING . REHEARSAL DINNERS . PARTIES & SPECIAL EVENTS Raw Bar: Lobster Cocktail, Citrus Poached Shrimp, Selected Cold Water Oysters Appetizers: Crab & Corn Fritters...7 Mama’s Fried Green Tomatoes ... 8 ELA’S Calamari ... 10 Spicy Buffalo Shrimp ... 10 “Pretzel” Encrusted Crab Cake ... 14 Lobster Nachos ... 12 Steamed Mussels & Clams ... 9 Spicy Green Beans ... 12 Borsin Cheese & Crab Dip ... 12 Ugly Burger ... 16 Short Rib Sandwich ...15 Entrees: Filet Mignon ... 32 Pan Seared Diver Scallops ... 28 Pan Roasted NC Flounder ...27 Pan Roasted Grouper ... 28 Surf & Turf ... 38 Braised Beef Short Rib ... 28 Macadamia & Banana Crusted Mahi Mahi ... 28 New York Strip... 32 Atlantic Swordfish Steak... 28 Grilled Maine Lobster Tails... 36 Rib Eye Steak ... 34 Local Fresh Catch price BEST BOTTLED WINE PRICES ON HILTON HEAD ISLAND

Children’s menu available. Open daily. Docking privileges. Seasonal Menu Changes

LOCAL FRESH & SOUTH CAROLINA CERTIFIED Directions: Follow Rt. 278 to mile marker #8.2 and enter Shelter Cove. Turn left on Shelter Cove Lane for .8 miles, follow signs to ELA’S Grille.

ONE SHELTER COVE LANE . HILTON HEAD ISLAND . 843.785.3030 . WWW.ELASGRILLE.COM EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Don’t hesitate to call for directions. Call 843-785-3030 for more information.


S e a f o o d



YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

YEAR ‘ROUND: Scrumptious gifts of the sea that can be savored in every season.

STEAMED SHRIMP IN THE SHELL ............................... half order 7.5 full order 14.5

FRIED GREEN TOMATOES .......................................................5.99

STEAMED COMBO Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. ......................................................................................17.99 STEAMED “PINKIE” Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ............................................................................................. 12.99 SEASONAL: If there’s an “R” in the month and it’s home is a shell, that’s the reason these are in season – sort of. STEAMED OYSTERS IN THE SHELL ....half bucket 10 bucket 18 STEAMED OR RAW CLAMS..............................(per dozen) 8.99 STEAMED CRAB LEGS .......................(full pound) priced daily

SOUPS Homemade: (with all fresh ingredients) from scratch every day. Always hearty and good. TODAY’S SOUP Our chef loves soup and this is always especially good. Ask your server what he’s prepared today! ....cup 4.25 bowl 5.25 SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.25 bowl 5.25 SEAFOOD GUMBO This thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables ......cup 4.25 bowl 5.25 NEW ENGLAND CLAM CHOWDER ........cup 4.25 bowl 5.25

COCONUT SHRIMP Fried, light, fluffy served with orange marmalade dipping sauce .................................................................................... 7.99 SHRIMP COCKTAIL .....................................................................8.99 CAN’T DECIDE? Some of this, some of that; oysters hudson, oyster rockefeller, stuffed mushroom, mini crab cake and blackened scallops.. 9.5 CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed .11.99 SCALLOPS HUDSON Sea scallops wrapped in bacon and deep fried ......................8.99 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ........ 8.5 FRIED CALAMARI ........................................................................8.99 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are. OYSTERS ON THE HALF SHELL SHUCKED TO ORDER PRICED DAILY OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them.................................7.5 OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ............................................................................................8.99

SIGNATURE SALADS We make all our dressings in house and use South Carolina Produce whenever possible. HOUSE SALAD Iceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ............................................................... small 2.5 large 5 CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan...................small 3 large 6 7 DAY SLAW Hudson’s own vinegar based coleslaw, sweet and peppery... 2.5


SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 4 large 8 WEDGE SALAD Crisp, cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressing .................... large 6.5 SHRIMP (fried, broiled, blackened, or pan sautéed)............8.99 FRIED OYSTERS ............................................................................9.99 GRILLED CHICKEN ..................................................................... 7.99 SCALLOPS (fried, broiled, blackened, or pan sautéed)....10.99


..... 7.99


feller, ops.. 9.5

ed .11.99


........ 8.5


ndex, are.


eep fried, ........7.5

ant in


blue large 8

eese arge 6.5

.......8.99 .......9.99 ....... 7.99 )....10.99


1 Hudson Road | Hilton Head Island, SC 843.681.2772 |

HWY 278 Bridge to Hilton Head

Gumtree Rd.


Rd. ope ire P u q S


S e a f o o d

Hilton Head Plantation ➔

Cross Island Pkwy



Entrées served with Hushpuppies, and Baked Potato, Rice, or French Fries unless otherwise noted.

PRIME RIB AU JUS -CERTIFIED ANGUS BEEF SLOW ROASTED 12 oz. Captain .....................................................................................18.99 16 oz. Admiral .................................................................................... 22.99

LOCAL SHRIMP Butterflied fried, broiled or blackened ...................................... 17.99 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ....... 20.99 SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation. Served with garlic bread ...............................................................................18.99 CATCH OF THE DAY “The best of today’s fresh catch.” ................................... priced daily FLOUNDER FILLET Freshly-caught skinless - fried, broiled, blackened or pan sautéed.................................................................................................19.99 STUFFED FLOUNDER Fresh flounder with fresh domestic jumbo lump crab stuffing. Baked and served over tomato-bacon beurre blanc ............. 20.99

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Certified Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, swiss, provolone or blue cheese .................................8.99 ........................................ add bacon 0.5 ......................1lb double 12.99 FILET MIGNON - 8 OZ. Certified Angus Beef tenderloin grilled to your preference......24.99 N.Y. STRIP STEAK - 12 OZ. Certified Angus Beef grilled to your preference .................... 22.99 CHICKEN PARMESAN Grilled or Fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ...................................................15.99 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with asian spices and toasted sesame seeds....... 14.99

MARYLAND-STYLE CRAB CAKES Fresh domestic jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island.......................................... 23.99

SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch, buffalo ..................................................................................................12.99

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits..............................................................................................18.99


LIVE MAINE LOBSTER Served with our own crabmeat stuffing........................ priced daily OYSTERS Plenty of oysters – breaded and fried .........................................18.99 COMBINATION PLATTER Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ................................ 19.99 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER A veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish-fried, broiled or pan sautéed................................................................................................20.99 (Substitute flounder for seasonal fish add $3)

SAUTÉED JUMBO LUMP CRAB .................................... 4 oz. 10.99 BAKED POTATO ...............................................................................2.25 FRENCH FRIES .................................................................................2.25 RICE ....................................................................................................... 1.99 SIDE PASTA ........................................................................................3.99 GARLIC BREAD ..................................................................................2.5 HUSHPUPPIES ....................................................................................2.5

HOMEMADE DESSERTS KEY LIME PIE Smooth, tart and cool, the perfect ending.....................................6.5 MUD PIE “ENOUGH FOR TWO” Cappuccino ice cream, chocolate fudge, oreo cookie crumbs ......8.5 DESSERT OF THE DAY PRICED DAILY

ALMOND CRUSTED GROUPER Pan sautéed and served with Chef’s choice of sauce ............ 22.99

BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite ........... 6

SCALLOPS Sweet, tender and delicious – fried, broiled, pan seared or blackened ..................................................................................... 22.99

OLD FASHIONED HOT FUDGE SUNDAE ................................4.5 ICE CREAM .........................................................................................3.99 SOUTHERN STYLE BREAD PUDDING ...................................5.99

EDITOR’S NOTE: The island’s original seafood house. Enjoy the hospitality and excellent seafood that have been bringing people back for more than 30 years. Ask about their “Frequent Fryer” program. Located on the docks. After dinner, go look at the boats. Lunch and dinner served seven days a week. Featured on Food Network’s “Best of HHI” and on “$40 a day.” Hudson’s is just off Squire Pope Road, on Skull Creek. For more information, call 843-681-2772.




$18 99 $18 99 $17 99 $20 99

Shrimp, Snow Crab, Sausage, Corn on the Cob, Rice


$20 99


$17 99

With a Lemon-Caper Butter Sauce

Served on a bed of marinated Hot House Cucumbers and Roma Tomatoes




$18 99

Café & Grill

$15 99


lOWcOUNTRy BOil $20 99 ShRimp AND GRiTS $16 99 SKillETS FiShERmAN’S FEAST $19 99





Shrimp, Scallops, Oysters, Tilapia

Steak/Chicken PEPPERED RIBEYE . . . . . . . . . . . . . . . $20 .99 GRILLED BEEF TENDERLOIN . . . . . . . . $21 .99 BBQ Ribs . . . . . . . . . . . . . . . .$17 .99-$19 .99 PORTERhOusE PORk ChOP . . . . . . . . $18 .99 AIRLINE ChICkEN BREAsTs . . . . . . . . $17 .99 suRF & TuRF . . . . . . . . . . . . . . . . . . . $21 .99


c Avo St







Coligny Plaza Shopping Ctr st ore Coligny th F r Sou each D Circle B

Continued from page 132

entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction and of the wide waters and marshes of Broad Creek on the other. The food at E L A’s would be well worth a visit even if its location were not so appealing. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Gillan’s Fresh Seafood (Pages 140-141) 841 William Hilton Pkwy. (South Island Square, Suite A, near Palmetto Dunes), South end, 843-681-FISH (3474), Seafood. Featuring fresh local seafood with an authentic oyster bar, where patrons can watch their oysters and clams being shucked. Gillan’s has a hint of New Orleans with the feel of the Lowcountry. The menu has something for everyone, from the secret-recipe fried seafood batter to the steamed Maine lobsters, to a ribeye for Dad. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Family friendly and price-friendly atmosphere for everyone to enjoy. Happy hour from 4-7 p.m. with food and drink specials. Selected craft beers, including local beers. Full bar.

Hudson’s Seafood House on the Docks (Pgs 134-135) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonson-

136 Seafood. With 44 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood (Page 148) 70-A Pope Ave. (Circle Center), 843-785-3315. Seafood/ American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

Kingfisher Seafood & Steak House (Pgs 150-151) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, Seafood/ American. Fresh fish, steaks, prime rib, chicken and pasta are

Continued on page 138

SouthBeachWinter2013.qxd:Layout 1


12:09 PM

Page 1

A Taste of South Beach

S e a f o o d

2013 South Beach Spring Events


Wild American Shrim& Cheddar with shredded Jack & spices. cheese blend, garlic a toasted Valentine’s Day: Feb. 14 Served melted overl. En jo y rol our Chef's specia hoagie l di nn er select complete with de ssert for two! ion RINGS OF FIRE our Grand Re-opening sed in Crispy calamari tosce Oyster Roast: Feb. island & sau so lyp Join us for oyster ca al 23 gin ori s an sh fre d h ot wit her great food ou ved ser th s. e ice bo sp ar dw al ts k. id Li e ve ch entertainment. 4:00 entertainment and special ki on pineapple salsa and ran d's PM until we run ou t of oysters! KET An AS B nu R GE al UR K B id ME ’s RI P Shamrock Hunt: M an open arch 16 Hunt BEGINS at 10 ef burger grilled over on ion on d A half-pound primewibe an :00 am. Find four ato tom e, tuc let re th de d em le rve af ab se clovers le for e Salty Do flame and kosher dill pickle too! g T-Shirts, prize & treats. Jake fre a toasted Kaiser roll. A s the Salty Dog an en d children’s tertainment 10 am R CRAB CAKE DINNEMa No on e Irish menu at the . Plus, a special prepared ryland-Styl cafe! Two of our chef’s fredshwilyth a side of homemade A nnual Easter Egg Gratin crab cakes serve Au in’s pta Ca th wi H d u rve nt: March 30 Prizes & candy for remoulade sauce. Se tables. the kids from Jake potatoes and fresh vege Bu nn & the Easter y. Fa ce P PLATTER entertainment. 10painting for the kids with childre SALTY DOG SHRIM n’s am th wi un le til noon. Hunt begin , Blackened, IslandorStyCalypso s at 10 am. Sa Choose either Grilled lt lsa y sa D le og Spring Birthd r & pineapp d Myers’s Rum buttetou ay Bash: May Hot Sauce (Hot!) Serve Celebrate 25 years . les tab ge Style featuring Ma tink's of Salty Dog fun ou ve sh fre & s oe tat de po ck with live music, Ki tside on the with Captain’s Au Gra d’s Fu Salty Dog and co mplimentary birnth&daGames, Jake the SEAFOOD POT P&IEVegetables y cake! 4 - 8 pm. sh Fish Shrimp, Scallops, Freou ped top e uc sa am cre s wn. smothered in our delici crust & baked golden bro with a fluffy puff pastry SHRIMP & GRITStender sauteed grits topped with andouille d un gro Stone ished with creamy fin & shrimp and bacon gravy.

Menus, Events Schedule & More at









(This is a sampling of The Restaurants of South Beach menus. All events are dependant on weather and may change.)

EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village SaltyDog_12_12.indd 2 11/27/12 AM is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many10:38 special events. Call 843-671-CAFE for more information.


S e a f o o d

Big Bamboo cafe



e the ic r e h W Pacif South ets the me a Coast n Caroli $4.95 Daily Lunch $13.95 4 Course Early Bird


Continued from page 136

served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 5-8 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-can-eat pasta for $9.99 Three-course early bird dinner for $14.99 from 5-7 p.m. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern (Page 137) South Beach Marina Village (Sea Pines), 843-671-5456, Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe (Page 132) 1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.hiltonheadca-

138 American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” $29.99 All-you-caneat- crab legs, six nights a week. Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $3 wells, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Old Oyster Factory (Back Cover) 101 Marshland Rd., Mid-island, 843-681-6040, Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Continued on page 142

S e a f o o d


a sampling from Our Menu

On The Marina

Appetizers $3.50-$14.99 Buffalo Shrimp, hot or mild • Mozzerella Cheese Sticks • Peel & Eat Shrimp 1/4 or 1/2 lb Buffalo Wings, hot or mild • Little Neck Clams Oysters on the Half Shell • Potato Skins • Basket of Hush Puppies • BBQ Bacon Wrapped Scallops Skull & Crossbones Sampler sAlAds $3.95-$14.95 Caesar, Plain or with Fried Oysters • Fried Shrimp Soft Shell Crab or Chicken • Fried Chicken Salad House Salad • Chef Salad • House Salad soups Cups $3.99; Bowls $4.99 Seafood Gumbo • She Crab Soup BAskets $9.99-$17.99 All Baskets Come with Fries & Coleslaw Grouper Fingers • Fried Shrimp • Fried Oysters Fried Scallops • Fried Flounder • Half Rack of Ribs Barbecued Chicken Breast • Chicken Fingers entrees $17.99-$28.99 All Dinners Come with House Salad, Starch, & Vegetable Prime Rib (12, 16, 20 oz) • Parmesan Encrusted Snapper • Ribs, Ribs, Ribs (Full or Half) • Snow Crab Legs • Steamed Pot (Crab Legs, Oysters, Shrimp, Scallops) • Fried Seafood Platter (Shrimp, Oysters, Scallops, Flounder) • Smothered Chicken • Rasta Pasta, with Shrimp or Chicken • Southern Shrimp & Grits • Steamed Shrimp • Sesame Encrusted Tuna with Three Sweet Thai Chili Shrimp • Seafood Stuffed Flounder • Filet Mignon • Parrot Cove Pasta

sAndwiChes $7.99-$12.99 Served with fries, chips or cole slaw.

Grouper Sandwich

Fried, broiled, or blackened. Served on a Kaiser roll.

Softshell Crab Sandwich Shrimp Burger ALL YOU Oyster Po Boy CAN EAT Three Cheese CRAB LEGS, Grilled Cheese EvERY Flounder Sandwich NiGhT! Twin Hot Dogs Pulled Pork Sandwich BBQ pulled pork on a Kaiser roll.

Prime Rib

6 oz. prime rib topped with sautéed onions, mushrooms, and your choice of cheese on a baguette.

Parrot Burger

With lettuce and tomato, Heinz 57 and French fried potatoes, and a big kosher pickle.

Fried Chicken Breast Cold Wraps

Whole wheat tortilla filled with lettuce and tomato and choice of the following: Club, Chicken Cordon Bleu or Vegetable Wrap. sodAs/desserts

seAsonAl entertAinMent

341-3500 Open 7 Days a Week, lunch & Dinner Full Bar - chilDren’s Menu, take-Out aVailaBle

EDITOR’S NOTE: Casual water-oriented dining, the freshest ingredients, and a friendly, fun atmosphere. Very appealing menu. The Grill is located within sight of both Shannon Tanner’s stage and Shelter Cove’s Alligator Park. If you dine outside, you can keep a distant eye on the kids as they enjoy the playground. Parrot Cove Grill & Bar is open for lunch and dinner seven days a week. Bar with wine, beer and specialty drinks. Children’s menu, take-out and reservations available. 843-341-3500.





$7 50

$13 95

fresh shucked, served on crushed ice, cocktail sauce


fresh shucked, served on crushed ice, cocktail sauce



$7 50

$13 95

fresh shucked, served on crushed ice, cocktail sauce


fresh cracked, served on crushed ice, mustard sauce



$9 95

large jumbo shrimp served with cocktail & garnish


$12 95


$10 95

Fresh Ahi tuna mixed with sesame oil, sriracha sauce, scallions, and seaweed salad Served with a chive cream cheese, capers, cucumbers and honey dill vinaigrette


OYSTER ROCKEFELLER spinach, pernod, parmesan & hollandaise CRABMEAT PRINCESS

$8 95 $8 95


$8 95

puff pastry stuffed with crab meat, asparagus, swiss cheese, hollandaise stuffed with fresh crab meat, Monterrey jack, fresh garnish

DAUFUSKIE DEVILED CRAB spicy crab meat stuffing served in shell $8 95 CLAMS CASINO $8 95 stuffed with breadcrumbs, sweet peepers, Parmesan cheese, bacon

STEAMED SHRIMP served cold or hot

1/2 POUND - $11 95 1 POUND - $19 95


1/2 DOZ - $7 50

1 DOZ - $13 95

BUCKET - $10 95

1FULL - $21 95

served with drawn butter & cocktail sauce


served with drawn butter & cocktail sauce




$4 95 $4 95 $4 95

$5 95 $5 95 $5 95


$4 95

fresh greens, tomato, onion, cucumbers, carrots, croutons

Happy Hour 4-6:30 PM $1.50 Domestic Draft Beer $2.50 Domestic Bottled Beer $3.50 House Wine • $3.50 House Liquor

75¢ Oyster • 40¢ Shrimp

Exciting New Lighter Lunch Menu! This is just a sampling of our lunch menu

Spring Specials:


$6 95

Tues-Wed Night Special: $28.95


$6 95

All You Can Eat Snow Crab Legs


$7 95


$7 95

sliced grapes, sugar pecans, blue cheese, balsamic vinaigrette fresh tomato, shaved red onions, blue cheese, bacon, blue cheese dressing local farm raised tomatoes, buffalo mozzarella, fresh basil, balsamic reduction, chive oil

fresh pears, spiced walnuts, feta cheese, tossed with a Mandarin orange vinaigrette

CHICKEN SALAD grilled chicken, fresh herb mayonnaise, fresh greens $10 95

SHRIMP SALAD fresh shrimp, lemon dill mayonnaise, fresh greens $10 95 TUNA SALAD $10 95

Served with House Salad, Vegetable & Rice

Live Entertainment featuring David Wingo Thurs-Fri 6-9 PM

albacore tuna, sweet pickles, mayonnaise, celery onion, fresh greens

SALAD TRIO tuna, shrimp & chicken salad served over greens

$12 95

Gillan’s only serves the freshest seafood available! 841 Wm. Hilton Pkwy. • South Island Square • 843.681.3474 •








$12 95

pan sauteed, creamy grits, tasso gravy

Most entree’s served with two sides


$12 95


$16 95


$12 95


Pan sautéed shrimp over creamy grits finished with Tasso gravy

$17 95

shrimp & scallops wrapped in a crepe, topped with champagne, tomato basil cream sauce


$12 95

Grilled topped with a lemon Butter

$21 95



$18 95


$14 95

Pan sautéed shrimp over linguini in a lobster sauce and topped with lump crabmeat served with one side dish


$22 95


$19 95


$17 95


$18 95


$24 95


$22 95





topped with blackened shrimp

chicken & mushrooms, with a chicken veloute and champagne sauce white wine, lemon butter

Red beans & rice topped with blackened shrimp served with one side dish

2 Soft shell crabs pan sautéed with a lemon, white wine, garlic butter sauce


Served with potato salad or french fries & fresh fruit

Grilled scallops over a lobster cream sauce and served with sautéed spinach and one side


$11 95


$10 95

Two crabs baked in the shell with a spicy stuffing


$10 95

Grilled salmon topped with fresh spinach, walnuts and finished with a blackberry vinaigrette


$10 95

oysters, french bread, lettuce, tomatoes, sweet pickles, remoulade albacore tuna, sweet pickles, celery, onion mayonnaise shrimp, lemon dill aioli

grilled chicken, fresh herbs, lemon mayonnaise


Angus beef, lettuce, tomato, onion, American cheese

$9 95

Fresh Snapper stuffed with a crabmeat stuffing and baked and topped with Parmesan cheese and bacon and finished with a champagne cream sauce


Served with french fries, coleslaw & hush puppy


fish, shrimp, oysters, scallops, deviled crab

LUNCH $11 95 $11 95 $11 95 $11 95 $11 95 $14 95 $16 95

Pan Sautéed grouper and benne wafer crusted and finished with a Vidalia onion cream sauce

Served with drawn butter & cocktail sauce

DINNER $17 95 $17 95 $19 95 $19 95 $18 95 $23 95 $23 95

Served with drawn butter & cocktail sauce

NON-SEAFOOD ENTREE’S Served with two sides


Grilled to perfection and finished with shallot butter


1/2 RACK $16 95 FULL RACK $21 95

Slow roasted baby back ribs with our house rub and homemade sauce cooked to perfection


$19 95


$20 95


$17 95


$17 95


$9 95

Pan sautéed veal cutlets with mushrooms in a Marsala wine sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. This is a sampling of our menu and prices are subject to change without notice.

$21 95

Veal cutlets rolled stuffed with our Rockefeller mix and sautéed in a parmesan egg batter and finished with a champagne cream, marinara and veal demi-glace sauces Pan sautéed & topped with homemade marinara and parmesan cheese Pan sautéed chicken topped with a lemon, garlic & caper butter sauce Angus beef, lettuce, tomato, onion, American cheese

Full Service Bar • Live Entertainment (Weekends) • Raw Bar Hours: Lunch (Mon-Sat) 11:30-4PM • Dinner (Daily) 4-10PM • Oyster Bar (Daily) • Open All Day EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams and crack crabs, too. Landlubber fare, milkshakes and hot fudge sundaes help the price-friendly and family friendly Gillan’s please all palates. Call 843-681-FISH (3474) for more information.


S e a f o o d

Continued from page 138

Parrot Cove Grill & Bar (Page 139)

Salty Dog Cafe (Page 137)

13 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-341-3500, Seafood. Excellent selection of seafood, beef, chicken, pork, sandwiches, appetizers, and “baskets” that come with fries, coleslaw and more. Located within sight of both Shannon Tanner’s stage and Shelter Cove’s playground. Open continuously from lunch through dinner seven days a week. Full bar. All-youcan-eat crab legs every night except Tuesdays and July 4. Happy hour from 4-6:30 p.m. every day features $3 well, $2 domestic beers, $3 imports and micros and $3 house wine. Kids menu, take-out and reservations are available.

South Beach Marina Village (Sea Pines), 843-671-CAFE (2233), Seafood/Steaks/Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef ’s choice of wine.


Scott’s Fish Market Waterfront Restaurant & Bar (Page 143) 17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood.


EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.


S e a f o o d

Prime Beef, Fresh Seafood Try our Cracked Pepper Tuna Encrusted Tilapia Pan Seared Jumbo Scallops Lump Crab Cakes Surf & Turf Mediterranean Seafood Pasta Lemon Tarragon Seafood Pasta 843-785-6261 • 37 New Orleans Rd •Orleans Plaza

Nightly specials. Live entertainment at the outdoor bar, 5:309:30 p.m. seven days a week. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 142) 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille. com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

Sea Shack (Page 152) 6 Executive Park (off Pope Avenue), South end, 843-7852464, Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).


Skillets (Page 136) Coligny Plaza, South end, 843-785-3131, www.skilletscafe. com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Reasonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available. $16.99 three-course early dining special features soup or salad, choice of seven entrées and tea or coffee from 5-6:30 p.m. Happy hour from 5-6 p.m. features $1 off house wine and bottled beer.

Skull Creek Boathouse (Pages 146-147) 397 Squire Pope Rd., North end, 843-681-3663, www. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2012 Wine Spectator Award of Excellence. Chef Nick Unangst’s provides a huge selection of items for both seafood and land lovers. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available.

Topside Waterfront Restaurant (Page 143) 160 Lighthouse Rd. (Sea Pines Resort), 843-842-1999, Seafood. Closed December and January. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA Tour’s RBC Heritage. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled filet mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with early value menu available from 5-6 p.m. $15.95 two-course and $19.95 threecourse offered with eight entrées and nightly chef specials. Wreck of the Salty Dog (Page 137) 224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Takeout available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.





Daily Happy Hour 4-7 p.m.

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern


Soups & Salads $3.99 to $10.99 NEW Grilled Sandwiches: Cuban, Turkey, Veggie & Philly $9.95+ Delicious Fish Sandwich (Grilled, Blackened or Fried).$9.95


Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4..$16.95 to $22.95...also for Lunch: $12.95 to $18.95

Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00) Shrimp Scampi with garlic, white wine butter sauce over linguini...$18.95 1 1/2 lb. Steamed Alaskan Snow Crab Legs...Market Price Low Country Crab Cakes lightly seasoned & sauteed with sour cream dill sauce, rice & vegetables...$21.95 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables...$19.95 NEW Live Maine Lobster 1 ½ lb w/fixings...Market Price

Coconut Shrimp $19.95 Surf N Turf 4oz Filet & 3.5oz cold water lobster tail $23.95 Twin Lobster Tails...Market Price All Entrees are Served with House or Caesar Salad

kids meals $4.95...

For kids 10 & under all kids meals served with fries, mac & cheese

OPEN DAILEY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Good-looking, casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.



r e n in


~Experience Waterfront Dining~ GREAT KIDS MENU!

this is just a sampling of our menu. to view the full menu, please visit

one Bite & You’re Hoo ked



W ur ne ViSit o Store! AL Gener •SoUpS & SAlADS •

food d Sea le il h C



SCB Seafood Chowder rena’s Chicken & Sausage Gumbo Ya Ya Soup of the day Simple Garden Salad Green Goddess Caesar Boat “House” Salad Chopped Creole Cobb Salad thai Princess Salad Spanish Galleon Salad Skull Creek Chop Chef napa Salad • ovERboARD pASTA •

nza The Extravaga wn do Throw

Seafood Pasta Cajun Chicken Pasta Shrimp Pasta Vegetable noodle Bowl

-Add Shrimp or Chicken 4.50

Crab & Shrimp dip Buffalo Chicken dip Guacamole with Chips & Salsa oysters rockefeller “Salt & Vinegar” Crab Cake Chicken or Fish tacos Chicken Quesadilla Crab & Shrimp Quesadilla

Golden Fried

oysters Calamari Coconut Almond Shrimp deviled Crab Balls Fish Fingers & Fries Cape Cod Clam Strips Pickle Chips Green tomatoes Chicken Wings Chicken Fingers


Hot PeelPeel-n-eat Shrimp Hot We-Peel-u-eat Shrimp Snow Crab Legs dungeness Crab Legs Alaskan king Crab Legs Little neck Clams P.e.i. Mussels Steamed oysters on the 1/2 Shell

397 SQuire PoPe roAd 843.681.3663


• GRIl



menu. e visit







p mp


2 Shell



“Salt & Vinegar” Crab Cakes 16.00•24.00 Coco Seared Sea Scallops 24.00 Stuffed Jumbo Shrimp 19.75 Sea Island Seafood Stew 23.00 Royal Seafood Sampler 27.00 New Orleans Jambalaya 16.00 Salmon Rockefeller 21.00 Tortilla Crusted Tilapia 18.75 Flounder Almondine 18.75

Stuffed Flounder 18.75 Boathouse Scored Flounder 24.75 Blackened Carolina Classic Catfish 17.00 Pecan Ginger Crusted Mahi Mahi 25.00 Swordfish Spiedini 22.00 Grouper Imperial 28.00 Parmesan Crumb Crusted Cod 18.50 Carolina Shrimp & Grits 14.75 • 18.75 – Fresh Seafood Features Daily –

• gRIllEd GRIllED SIGNATURE SIgnATuRE STEAKS, STEAkS, poRk poRK & chIckEn chIcKEN n• BBQ Pork Short Ribs 16.75 Southern Fried Chicken Breast 14.75 Island BBQ Half Chicken 16.00 Pork Porterhouse 19.00

Twin Butcher Filets 18.50 SCB Crab Stuffed Filet 32.00 Mixed Grill 38.00 Filet Oscar 30.00 Black and Blue Ribeye 30.00

Our signature steaks maybe grilled with our house made fresh herb black pepper salt and extra virgin olive oil. • SEAFood

ThRow downS •

Steamed with boathouse spices, smoked sausage, redskin potatoes, corn on the cob, melted butter Lowcountry Boil 17.75 “A southern tradition”, shrimp, shrimp and more shrimp Extravaganza 29.00 “This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters Great White North 32.00 Snow crab legs, dungeness crab legs, shrimp New England 33.00 1 lb. maine lobster, mussels, little neck clams Deadliest Catch 44.00 King crab, snow crab and dungeness crab legs

The Freshest Local Seafood Always Available as Daily Features! • FRIEd

oR bRoIlEd SEAFood •

Coastal Carolina Shrimp 17.50 Sea Scallops 21.00 Bay Scallops 16.00 Atlantic Flounder Fillet 18.00 Long Fin Tilapia 16.75

Fried Cape Cod Clam Strips 15.00 Fried East Coast Oysters 18.50 Carolina Classic Catfish 17.00 Broiled Captains Catch 23.75 Fried Fisherman’s Feast 23.75

Plus more...

TO VIEW THE FuLL MENu VISIT WWW.SkuLLCREEkBOATHOuSE.COM Menu and prices are subject to change.

• SuShI & TunA •

Shrimp Tempura Roll Super Crunch Roll Veggie Roll Surf & Turf Roll California Roll Philly Roll Spicy Tuna Roll Angry Tuna Roll Dynamite Roll Firecracker Roll Tuna Sashimi Spicy Tuna Tartare Far East Tuna Carpaccio Mediterranean Carpaccio Hawaiian Poki Tuna Tataki Tuna 3 Ways • cEvIchE •

– Choose your favorite fresh seafood and style –


Today’s Fish • Coastal Carolina Shrimp Calamari • Conch • Scallops Octopus • Ahi Tuna • Salmon Mixed - Choose 4 STEP 2: CHOOSE YOuR STYLE Tropical • Latin • Asian • chIllEd

SEAFood •

Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp Shrimp Salad Seafood Sunomono Jumbo Blue Crab Claw Cocktail

Delivery Available by Express Restaurant Delivery: 785-7155

EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck and covered outdoor bar. Complimentary sunsets are offered daily. Attractive indoor dining room, sushi bar, granite-topped bar. Extensive menu. Numerous kinds of seafood, often prepared with an interesting twist from standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy hour, sunset dining specials. Catering, take-out, children’s menu available. Call 843-681-3663 for more information.


S e a f o o d



Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp


BBQ shrimp topped with fried green tomato and melted provolone



Dressings: Ranch, Bleu Cheese, 1000 Island. Honey Mustard, Balsamic Vinaigrette

Cobb Salad

Layers of cheddar, tomatoes, bacon, cucumbers, hard boiled eggs, artichoke hearts, with choice of dressings. Add a crabcake; or blackened or grilled shrimp, scallops or chicken

Kenny’s Quarter of Quiche Served with choice of salad

BBQ Shrimp, Bacon and fried Green Tomato Salad with red onion and cheddar cheese over mixed greens

BREAKFAST FAVORITES Just A Sampling Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Eggs Sardou 8.50 Crabcake Benedict 8.95 Creole Omelette 7.95 Breakfast Quiche 5.95


fRIED BASKETS & COMBOS 8.95 - 16.95

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips



Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie


Gumbo, jumbalaya, shrimp etoufee, red beans and rice


with fried green tomatoes



Shredded lettuce, cheddar, pico de gallo, topped with remoulade. Served with a choice of fries, Sweet Thangs, or red beans & rice. Fried, grilled or blackened shrimp, scallops or crawfish; or cajun ground beef; or fried oysters.

Served with french Bread & Corn Cobb 7.95 - 13.95 CUzIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya


Boiled shrimp, crawfish, red potatoes, smoked sausage, onions & peppers, with red beans & rice, and slaw

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

EDITOR’S NOTE: Kenny B’s specializes in Creole cuisine with a Lowcountry influence. It is seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of some Cajun fare. Patrons also may order New Orleans traditions such as jambalaya, red beans and rice and authentic gumbos, or blackened shrimp, chicken and catch of the day. HHI’s place for Georgia Dawg football. Take-out a specialty. Breakfast, lunch, dinner, Sunday brunch. Call 843-785-3315 for more information.


S e a f o o d



i n n e r $21.99 Sandwiches D ib ner Only)

un Din Prime R (S $29.99 Surf -n- Turf lackened Grilled or Bis h $21.99 Saltwater F lbs arket Price 2 Crab Legs M d Combo Fried Seafo.9o9 / Choose 3 $19.99 / s 2 : 18 Choose $21.99 d o Wo ys Feast

9 Platter $16.9 d o fo a e S d e Fri ine $19.99 Scallops Jasm eye $24.99 Bone-In Rib






Basket $9.99 Shrimp Basket $9.99




Grouper Melt $13.99 Great Prime Rib Sandwich $10.99 Ki ds Menu Oyster Po-Boy $9.99 ! Shrimp Po-Boy $9.99 Clam Po-Boy $9.99 Fish Ta cos $8.9 Crab Cake $9.99 9 Nachos $6.99 Flounde der $8.99 Oysters Grilled Salmon $10.99 Stea SteamedorRaw $12.9 9dz m Mahi Mahi $10.99 Stea ed Clams $8.99 me dz Shrimp Burger $8.99 Crab d Shrimp$9.99 d z Cake $6 .99 Turkey Club $8.99 1lb C rab Leg s- Mkt P Burger $7.99 Oyster rice




Hilton Head 6 Target Rd #843-785-2400 Bluffton State of Mind St #843-757-6222 EDITOR’S NOTE: Medium-size, very casual, friendly seafood restaurant tucked away at Palmetto Bay Marina for 29 years. A favorite of boaters and locals, as well as visitors to the island. The patio is an especially pleasant place to eat. Everything is fresh. Signature items include grouper melt, oyster po-boy and shrimp po-boy sandwiches and big seafood platters. Tell them what you want on your platter and it’s yours! Serving continuously from lunch through dinner. Call 843-785-2400 for more information.


S e a f o o d

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 150

S e a f o o d

EDITOR’S NOTE: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisher’s spacious dining rooms. Call for the complete schedule. Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef and more. Two water-view decks outdoors. Dinner from 5 p.m. every night. Take-out available. Visit for full menu. Beautiful banquet room for parties. For reservations, call 843-785-4442.


S E A F O O D Appetizers Calamari 5.95 Crabcake 5.95 Scallops 8.95 Shrimp 5.95


Oysters 7.95 Popcorn Scallops 5.95



Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75


On a Bed of Mixed Greens

Grilled or Blackened Scallops 13.95 SERVING LUNCH Tuna Chunks 16.95 “One of South Carolina’s Best Seafood MONDAY-SATURDAY Shrimp 11.95 1 1:00 AM - 3:00 PM Spots” Southern living Magazine, September 2012


Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo14.95 16.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 8.50 9.50 Shrimp 10.95 11.95 Popcorn Shrimp 9.50 10.50 Scallops 13.50 14.50 Catfish 9.95 11.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce


Choose 3 for 16.95 Choose 2 for 14.95 Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams Crabcakes - Oysters- Conch Gator Nuggets - Catfish

"Voted Best Seafood Dive" Coastal living Magazine, June 2011

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 10.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 10.50 Scallop 12.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 10.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chick Bits Chicken Fingers 5.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 6.25 Clams 6.25 Fish Sandwich 5.75





Includes Choice of Two Sides Lunch Dinner Wahoo 13.95 15.95 Tilapia 9.95 11.95 Mahi 11.95 13.95 Triggerfish 14.95 16.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 13.95 15.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 11.50 11.50 Buffalo Gator PoBoy 11.50 11.50 Gator Nuggets 14.95 14.95 Fried Soft Shell Crab 13.95 13.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 9.50 9.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

EDITOR’S NOTE: The Sea Shack offers one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines Circle. Call 843-785-2464 for more information.










extraordinary lowcOuntry cOoking


All platters come with hush puppies a choice of two sides or a cup of soup. All Fish and Seafood Platters Are Prepared: Grilled, Fried or Blackened.

Tilapia ......................................$11.99 Tuna ..........................................$17.99 Catfish .......................................$14.99 Flounder ....................................$13.99 Shrimp Platter. ..........................$12.99 South Carolina Shrimp 1 lb. ......$18.99 Scallops ......................................$18.99 Oysters ......................................$16.99 Conch Fritters ............................$16.95 Crab Cakes ...............................$15.95

SoupS & AppS. $4.75 - $8.95

Soup of the Day - Peel-n-Eat Shrimp - Calamari Clam Strips Alligator - Crab Cake Conch Fritters - Fried Okra Fried Green Beans Scallops - Oysters

Port Royal Platter: Whiting, Shrimp, Scallops, Crab-Cake & Oysters .................................$22.95 Seafood Trio Platter: .................$19.99 Shrimp, Scallops, & Oysters Porgie Platter:............................$17.95 Fish, Shrimp & Oysters Fish & Shrimp ...........................$14.75 Oysters & Shrimp .....................$15.95 Fish & Crab-Cakes ....................$21.95


$8.75 - $10.50

Served with one side and a pickle. Organic Hamburger - Fish Sandwich - Pulled Pork


$10.50 - $11.50

(Blackened, Grilled or Fried.) Bar-B-Q Shrimp - Buffalo Shrimp Catfish - Oyster

add OnS

$4.00 - $8.99

Oysters - Shrimp - Fish (Tilapia, Flounder, Catfish) Fresh Catch AHI Tuna


$12.99 - $17.99 Organic Mixed Greens Salad Grilled Vegetable N Fish Salad

Chef david’S SignAture diSheS

Whole Roasted Flounder $21.95 - Whole-Roasted Tilapia $15.50 - Sautéed Vegetables over Brown & Wild Rice Pilaf $10.50 - All-Natural Slow Roasted Beef Brisket $15.99 - Natural Lamb Stew with Brown & Wild Rice Pilaf $17.25 - Organic Stewed Chicken $14.99 - Shrimp Burger $9.75 - Sweet Birdie $9.75 - Fish Taco $10.50 - Fish Wrap $9.75 - Organic Hamburger $9.75 - Crab-Cake Sand $10.50

VegetArian Menu

$4.50 - $10.50

All of our vegetarian Meals are cooked with great care using the finest Local produce and SC Certified, Organic fruits and vegetables as available on the market. They are cooked with pure first cold pressed olive oil. All Vegetarian meals are prepared Vegan. Ask Chef David or, Your server if you have gluten concerns. Sweet Potato Hummus with Vegetables & Fruit - Roasted Portabella - Grilled Vegetable Salad Sautéed Vegetables over Brown & Wild Rice Pilaf - Ethiopian lentil Salad over Israeli Couscous Ultimate Vegetable Po-Boy - Vegan Mama Salad - Raw Mixed Vegetable Wrap Appetizers: Baby Portabellas - Fruit Platter - Garden Tomato Medley - Homemade Desserts

Off the Beaten path But On the bike pAth EDITOR’S NOTE: Chef David serves much of the best of traditional Lowcountry cuisine, often based on family recipes. His cuisine contains elements of French, Spanish, African and English traditions. Try flavorful sweet potato cornbread, whole roasted flounder, shrimp gumbo, real She-Crab soup or a barbecue shrimp po-boy sandwich. Fresh local seafood. Extensive vegetarian menu. Warm, charming restaurant. Open 11 a.m.-9 p.m., Monday through Saturday. Same menu all day.


S e a f o o d

Life is too short for Bad wine Many diners enjoy having wine with their meals. We have described some of the more popular wines served in our area. Most popular wines are named for the type of grape used to make them, or for the geographic area in which they are made.

White Wines Chardonnay

Chardonnay produces a superb wine that is rich, complex and well-balanced. It takes nicely to judicious aging in oak barrels, a practice that gives a pleasurable “toastiness” to the wine. It has a distinctive aroma sometimes resembling hazelnuts, vanilla or acacia. The most noble grape in the world for dry white wine, the Chardonnay is responsible for all of the great white Burgundies—Meursault, Montrachet, Pouilly-Fuissé and Chablis among them. It is one of the grapes used in Brut Champagne and the only grape used to make blanc de blancs Champagne.

Chenin Blanc

A grape capable of making wines that range from bone dry to very sweet. Chenin blanc retains through all its versions a well-defined fruitiness, often suggestive of pear. Its high degree of acidity gives it a pleasant crispness. As a sweet wine in Vouvray, it can live a long life. In California, it tends to be at its best at an early age. The major white grape of the middle Loire Valley, Chenin blanc produces Vouvray and other white wines of Touraine and most of the white wines of Anjou. It is also known in France as Pineau de la Loire.


This white grape yields a pungent, spicy wine with hints of strong floral aromas such as those of dried rose petals. It is made as a dry, off dry, sweet and very sweet wine. In all versions, Gewürztraminer leaves a nip of bitterness in its aftertaste. An important grape in France’s Alsace region, Gewürztraminer is also grown in small amounts in Germany.

Pinot Gris

Pinot gris makes a full-bodied, study white wine that is often a bit low in acidity. It has an assertive, rather spicy aroma. In the United States, Pinot gris is grown commercially only in Oregon. In France, it grows in Alsace where, until recently, it was labeled Tokay d’Alsace. Now under a new French law, it is called Pinot gris or Tokay Pinot Gris. The grape also grows in Germany where it is known as Ruländer and in northern Italy where it is named Pinot grigio.

Pinot Blanc

Pinot blanc is closely related in taste and aroma to Chardonnay, although subtler, usually firmer and slightly more tart. This grape is grown mostly in Alsace and in southern Germany where is known as the Weissburgunder.


Riesling is capable of producing wines with an extraordinary balance of sweetness and acidity. It has an aroma of fresh flowers in youth and a more subtle perfume in maturity. Riesling can be dry or it can produce some of the world’s greatest naturally sweet wines, strong in apricot and peach-like perfumes and as rich as nectar. The finest grape of Germany, Riesling also flourishes in Alsace and in Austria.


Sauvignon Blanc

This is an extremely aromatic grape with distinctive flavors of herbs, grass, bell peppers and occasionally, olives. At times it can also carry somewhat smoky undertones. Also labeled Fume Blanc in California, this is an important white grape in France, where it is blended with Sémillon to produce all of Bordeaux’s white wines—from dry Graves to sweet dessert wines of Sauternes. It is also the grape of Sancerre and Pouilly-Fumé in the eastern Loire Valley.

Red Wines Cabernet Sauvignon

A grape of great character, the Cabernet Sauvignon produces elegant wines with austere flavors often reminiscent of tea or olive leaves, currants or herbs. It tends to be tannic in its youth, to mature slowly and to live long. This superb and noble red grape is largely responsible for the great clarets of Bordeaux, particularly those of the Médoc and Graves areas.


Similar in flavor to Cabernet Sauvignon but softer and fleshier, the Merlot also tend to be less tannic. The Merlot will mature sooner than a Cabernet Sauvignon. A distinguished red grape of Bordeaux, Merlot is softer blended with Cabernet Sauvignon in the Médoc and Graves regions, to give softness and grace to the more austere Cabernet. In the Pomerol and St. Emilion areas of Bordeaux, it is the main grape producing a rich, silky wine.

Pinot Noir

The best Pinot noirs are wines of incomparable depth and harmony. Their aromas have been described as reminiscent of violets, cherries, leather, peppermint and truffles, while their textures have been likened to satin and velvet. One of the world’s greatest grapes, the Pinot noir produces the glorious red wine of Burgundy’s Côte d’Or, as well as all other red Burgundies, which are made solely of Pinot noir. It is also the leading grape of the Champagne region.


Syrah grows in France’s Côtes du Rhône region, where it is the exclusive grape of red Hermitage, the major grape of Côte-Rôtie, and one of the grapes used in Châteauneuf-duPape. Syrah makes a deep-colored wine that is rough and highly tannic and peppery in its youth, but which can mature to a big, generously velvety wine. It is generally long-lived.


The most widely planted red grape in California, Zinfandel is extremely versatile. All styles of wine have been made from it, from fruity young wines to fine table wines, heavy port-like wines and the currently popular blush wines. In any disguise, its basic raspberry-like flavor usually shines through.


S e a f o o d

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P P E T I Z E R S E SR s S O U AP Sp p& E STA IL zA D








WATER LObsTER TAIL ... 29.99 hOusEMAHI sALAD ..................... FILET MIGNON ......................... GRILLED MAHI ..............5.99 21.99 COLD MARkET pRICE ginger pecan crust and honey mustard 10 oz. Chargrilled, served with demi-glace ChICkEN & ANDOuILLE s O u p s.................... & s A L 7.99 A D s With SHRIMP COCKTAIL Australian tail, served with drawn butter. glaze GuMbO ................................. 6.50 WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS FRIED GREEN TOMATO .... 7.99 TILAPIA ....................................... 20.99 Breaded and pan sauteed veal topped with sOup Du JOuR ................... 6.50 From the coasts of North America Served with goat cheese and roasted Broiled with a parmesan crust, topped with capers

served raw the 1/2 shell redon pepper sauce 1/2 Dozen 10.00 Dozen 20.00 FREsh OysTERs

OYSTERSFrom ROCKEFELLER & America the coasts of North served raw on the 1/2 shell 8.99 SAVANNAH ...................................

rock shrimp and finished with a marinara sauce E N T R E E s

GROUPER ................................... 23.99 GRILLED MAhI MAhI .....meuniere 25.99 Alexander’s version of the classic

1/2baked Dozenwith 12.00 Dozen 24.00 Fresh oysters pernod, bacon, Blackened and finished with a mango spinach and glazedLuMp with hollandaise sauce OSCAR ........................ 21.99 rum coulis JuMbO CRAb CAkE ...11.99 SALMON SAVANNAH: Oysters withremoulade shrimp, sauce Farm raised Atlantic Salmon, poached in With cilantrobaked chile-lime sEAFOOD crab, scallops, bacon & cheddar cheese wineNEpTuNE’s with lump crabmeat, freshpLATTER asparagus LObsTER AND AvOCADO .............................................. 22.99 & hollandaise sauce PAN SEARED CRAB CAKE ......... 10.99 Fried shrimp, flounder, scallops and TIMbALE ............................ 15.99 With cilantro chile-lime sauce SEAFOOD PLATTER select oysters served with coleslaw...... Chilled, Butter remoulade Poached Maine Lobster, NEPTUNE’S and french fries Avocado and Mango Chili Glaze ..................................................... 19.99 SPINACH & ARTICHOKE DIP .... 7.99 Fried shrimp, tilapia, scallops and With crispy pita chips suRF AND TuRF.....MARkET pRICE shIMp COCkTAIL .............. 8.99 select oysters served with lobster coleslaw Australian cold water tail with LOBSTERbACON TEMPURA ................. 13.99 WRAppED shRIMp ... 8.99 andafrench fries hand trimmed 6 oz. petite filet Grilled with sweetdressing horseradish Served with honey mustard SURF AND TURF ........................ 48.99 shRIMp & GRITs .............. 21.99 mustard sauce SMOKED SALMON ...................... 8.99 10-12 Australian coldandouille water lobster tail Panoz. sauteed shrimp, sausage, bEEF shORT RIbPeppercorn sLIDERs .. 9.99 withred With potato & leek pancake a hand trimmed 6 oz.sauce petitewith filet fried bell pepper cream Braised beef short ribs with coleslaw, cheddar grits BACON crispy WRAPPED SHRIMP ...... 8.99 onion and horseradish cream ISLAND SEAFOOD COLLECTION .... Grilled w/sweet horseradish JuMbO DIvER sEA ..................................................... 22.99 on toasted briochemustard sauce A combination of.......................... all your local sCALLOps 25.99 WALNUTspINACh SEA SCALLOPS ............ 8.99 sALAD ................. 7.99 Pan seared with a wild mushroom Broiled w/Baby brown sugar horseradish spinach, smoked cheddar, apple favorites. Fresh broiled fish, oysters risotto and sautéed spinach finished mushrooms, hardboiled Rockefeller & Savannah, shrimp, scallops butter, portwood winebacon, reduction with lemon beurre blanc and our crab cake egg, tomato & warm bacon dressing

TWIN HEARTS SALAD ................. 6.99 NEW yORk sTRIp ............. 36.99 & GRITS ...................... 18.99 GOAT ChEEsE sALAD ........ 8.99 SHRIMP Bibb lettuce with hearts of palm, artichoke 16 oz. center cut andouille sausage, Pan sauteed shrimp, with pumpkin seeds, hearts andMixed grape greens tomatoes, with gorgonzola pepper cream sauce w/fried32.99 FILET MIGNON ................. cheese sun dried cranberries, honey mustard red bell and raspberry coulis

cheddar 8 oz. grits Chargrilled

GOAT CHEESE SALAD ................. 6.99 ENCRUSTED ICEbERG WEDGE ................ WIENERTOMATO sChNITzEL ....... 23.99 Mixed greens with pumpkin seeds, sun 6.99 SUNDRIED SEA SCALLOPS ........................... 23.99 Breaded and pan sauteed veal topped dried cranberries, honey mustard and CAEsAR sALAD .................... 6.99 with capers raspberry coulis

Served w/portabella mushrooms and finished with a pesto sauce

Voted Best Restaurant for

9-10 OZ. and COLD WATERMenu Steak Dessert LOBSTER TAIL ........................... 39.99 theserved Readers of drawn butter, AustralianBytail, with Hilton Head Monthly Magazine fresh vegetables and chef’s choice potato

BLUEAlexander’s FIN CRAB CAKES Offers............. 23.99 Traditionally and served with a Over 100prepared Hand-Selected cilantro chile-lime remoulade sauce

Wines that Best Compliment Our Entrees

Reservations Accepted

Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees


Reservations Accepted DINNER




Recipient of Wine Spectator Magazine DINNER “Award of Exellence”since 2001


Please Note that this Menu is a 5 PM NIGHTLY Sampling of our Offerings. Prices and Items May Vary.

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 Editor’s Note: Alexander’s, overlooking a picturesque lagoon insauteed the heartand of Palmetto Dunes, Boneless breasts simmered in a is an island tradition for excellent fresh seafood LOW COUNTRY and more. It is within walking distance of most homes and glaze villas in Palmetto Dunes, the and Hilton Resort.Spectator Recipient ofMagazine Wine Recipient of Wine Merlot demi fresh mushrooms & Marriott Resort SEAFOOD CHOWDER 5.25 Spectator magazine’s................. “Award of Excellence.” Dinner and lounge service begin at 5 p.m. nightly. Patrons may be served inside or on their tomatoes “Award of Exellence” since 2001 ALEXANDER’S SOUP DU JOUR . 5.25 attractive screened porch. For reservations, call 843-785-4999. HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 14 oz. Chargrilled Black Angus, center cut 155 Please Note that this Menu is a ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary. AU GRATIN POTATOES ............... 3.00

e r v l o o O k g ing Broa n i n i D t n d o r C f r reek e Sampling of our menu. Prices are subject to change. t a W APPETIZERS

BRICK OVEN CHICKEN Half an organic free range chicken, grilled and drizzled with a light Southern style barbeque sauce. Served with Boursin cheese Carolina stone ground grits and creamy coleslaw. 22.99

OYSTER ROCKEFELLER 1/2 Dozen 9.99 Dozen 17.99 OYSTER SAVANNAH 1/2 Dozen 9.99 Dozen 17.99

PETITE FILET and vegetables.



9.99 8.99 9.99 8.99 11.99 11.99 11.99 1/2 LB. 9.99 1 LB. 17.99



4.50 4.50 3.75 6.49 6.99 6.99

NAKED FISH Brushed with olive oil, lemon juice and grilled.

ENTREES MEDITERRANEAN GRILLED SALMON Fresh Atlantic Salmon, grilled and topped with a Mediterranean style olive tapenade and drizzled with a balsamic reduction. Served with Boursin cheese Carolina stone ground grits and julienne vegetables. 22.99 SEAFOOD MEDLEY An array of fresh broiled seafood consisting of seasoned shrimp, scallops, fish filets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace. Served with rice and vegetables. 25.49

ADD AN OSCAR TOPPING Top your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50

PEPPERED MAHI-MAHI Grilled, peppercorn seasoned filets, served over a bed of vegetables, potatoes and topped with fried julienne leeks. 23.99

BUILD YOUR OWN COMBO Add a side order of grilled Scallops, or Shrimp to any entree. Add a 4 oz. jumbo lump crabcake.

FRESH BROILED SEA SCALLOPS Lightly breaded jumbo sea scallops, broiled in garlic butter and sherry, topped with diced tomatoes and a lemon buerre blanc. Served blanc.whipped Served with rice and 24.99 with potatoes andvegetables. vegetables. 25.99

9.50 9.50

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables.


NEW YORK STRIP served with baked potato and vegetables. 28.99 SHRIMP AND SCALLOP PASTA Shrimp and Scallops seasoned and grilled, served over julienne vegetables and pasta du jour, topped with your choice of Alfredo or marinara sauce 12.49

Jumbo lump blue crab cakes served over whipped potatoes, vegetables and topped with chili lime tartar sauce. 26.49 FRIED SEAFOOD DINNER Fried Shrimp, Tilapia, or Oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure Soybean Oil. Served with french fries and coleslaw. 23.99

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC 843.681.6040

Fork & Fun Spring 2013  

Fork & Fun, Hilton Head Island Restaurants is a comprehensive source of information about the many dining options on Hilton Head Island. The...

Fork & Fun Spring 2013  

Fork & Fun, Hilton Head Island Restaurants is a comprehensive source of information about the many dining options on Hilton Head Island. The...