Fork and Fun Hilton Head and Bluffton Summer 2018

Summer 2018 | forkandfun.com

MENUS

â„¢

The Best

RestaurantS

on Hilton Head & Bluffton EARLY BIRDS ENTERTAINMENT HAPPY HOUR

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5/31/18 2:51 PM

Hilton Head’s best destination for wine lovers!

Hilton Head’s best destination for wine lovers!

AMERICAN / SEAFOOD

www.forkandfun.com

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy withrolls a smoked tomato sauce 12 11 Shrimp Calamari Spring Rollsserved crispy spring with spicy sambal and basil oil Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads

Soups / Salads

Bacon Bleu Cheese Cuban Black Bean Soup

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spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans bleu cheese withBean warmSoup bacon Cuban Black 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese spinach, egg, red onion, Roasted corn, pico de gallo, avocado,

mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch dressing 11 bleu cheese with warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp

Entrees

with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred

oz. Natural Center Cut Filet Mignon Seared Jumbo Scallops 9 oz.9 Natural Center Cut Filet Mignon corn, finished with a chipotle aioli 28

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a

9 oz.

Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab Cakes 38

tomatoes and sauteed spinach 38 mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu.

Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Two Same, but Different!

Please note that thisLocations: is a small sampling of our regular menu. Prices and items may vary.

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP:

2

The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties.

Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors.

Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

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8 Archer Road, Hilton Head Island, SC 29928

5/31/18 10:44 AM

AMERICAN

truff fork fun ads 5-18_fish market menu 03 5/15/18 9:01 AM Page 2 www.forkandfun.com

lunch & dinner served daily from 11 am, happy hour 5-6 pm The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

FISH

Spinach & Artichoke Dip served warm with tortilla chips 11.95

Jumbo Lump Crab Cakes with wasabi drizzle, fresh vegetable, mashed potatoes 35.95

Baked Brie in Puff Pastry with french bread, fresh fruit, roasted kahlua pecans 13.95

Salmon barbeque glaze, pineapple chutney, mashed potatoes, fresh vegetable 27.95

Coconut Shrimp honey mango sauce for

Spicy Shrimp Skewers grilled with butter, served with basmati rice and fresh vegetable 23.95

dipping 15.95

ENTRÉE SALADS Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 22.95 Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 16.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 13.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and basmati rice

Daily Catch 26.95 Atlantic Salmon 26.95 Grilled Shrimp 26.95 Coleman Farms all natural double boneless breast 22.95

PASTA

Parmesan Glazed Catch creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 27.95

CHICKEN Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli and peas, white wine cream sauce, puff pastry 17.95 Parmesan Grilled Chicken served with buttermilk mashed potatoes 23.95

Mediterranean Chicken grilled double breast topped with the finest olive oil, ripe tomatoes, fresh basil, kalamata and castelvetrano olives, feta, capers and garlic, served with mashed potatoes and fresh vegetable 24.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce served with fresh coleslaw and shoestring fries full rack 34.95 Meatloaf grilled with barbeque glaze, served with mashed potatoes and seasonal vegetable 21.95

New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 23.95

Fresh Burger lettuce, tomato, pickles,

Shrimp Linguini grilled shrimp, fresh

Rib Eye 14 ounce center cut sc angus, mashed potatoes, fresh vegetable 36.95

tomatoes, kalamata olives, fresh basil, castelvetrano olives, feta cheese, capers, garlic and fresh spinach 27.95

mayonnaise and mustard, choice of cheese 16.95 with bacon add 1.95

Menu prices and items are subject to change

hh

INSIDER TIP: One of Hilton Head’s most popular family-owned restaurants for over 33 years, located in Sea Pines Center on the south end. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location in Bluffton in Belfair Towne Village.

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On the Menu 2-39 American

6-13 Table of Contents

12 Bluffton Map

16 Express Delivery

40-46 Breakfast & Lunch

47 Early Bird/Specials

48 Happy Hour

49 Entertainment

50-52 Restaurant News

53 Restaurant Directory

54-55 Hilton Head Map 56-59 Steaks/Ribs/BBQ 60-62 Mexican/Southwestern 63-69 Italian

ON THE COVER Inspired by the excellent seafood our local restaurants prepare, our cover features a regional favorite. Find the recipe on page 88.

70 Pizza

71 German

73 French

Explore & Enjoy | Locate & Go

Publisher Anuska Frey anuska@forkandfun.com

CEO Marc Frey CTO Marjan Jaklin Senior Creative Director Sasha Sweeney Art Director Mike Lupi Design Bailey Witt

843-681-3800

78-91 Seafood 92-107 Bluffton Restaurants

The Lowcountry is home to more than two hundred great restaurants, ranging from secret hideaways, trendy spots to delightful high-end choices. You can enjoy regional fare such as local seafood and farm-to-table restaurants, southern food and international cuisine from all corners of the world: American, French, German, Italian, Mediterranean, Brazilian, Greek, Japanese, Thai, Mexican and Southwestern cuisine right here in our paradise. Find the best restaurants of Hilton Head and Bluffton in this magazine.

Use the Table of Contents as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in, page location for each restaurant’s menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more.

We hope you enjoy your dining experience here in the Lowcountry. I can personally guarantee you, a great meal will never be far away!

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The Hilton Head Menu Guide Vacation Guide | Visitor Map

76-77 Asian

We include information on local entertainment, happy hours, early bird specials. Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Also, be sure to download our popular mobile app, Fork & Fun.

4

Hilton Head Island & Bluffton and Lowcountry Restaurants

Sales Anuska Frey

Thank you for reading the Summer issue of Fork & Fun, the authority in Lowcountry dining and the most complete guide to Hilton Head Island and Bluffton restaurants.

Publisher anuska@forkandfun.com 843-681-3800

Published by Trio Publishing, LLC 14 Westbury Park Way, Suite 200 Bluffton, SC 29910 843-681-3800 | www.forkandfun.com

74-75 Mediterranean

The Publisher Anuska Frey

™

Mary Ann Kent 843-384-9390

Majka Yarbrough 843-290-9372

Contributing Writer Carrie Hirsch Jessica Farthing Barry Kaufman Photography Rob Kaufman Bailey Witt

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

5/31/18 10:44 AM

www.forkandfun.com

AMERICAN

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground ribeye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. A second Chow Daddy’s location also opened in Bluffton in 2015 in Belfair Towne Village.

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Alfred’s Restaurant

843-341-3117

Cont./German

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Aunt Chilada’s

843-785-7700

Amer./Tex-Mex

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Bella Italia

843-689-5560

Italian/Pizza

68

64

11

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Big Jim’s

855-878-1966

BBQ/Amer./Pizza

37

24

115

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Bistro 17

843-785-5517

French

73

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14

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British Open Pub - HHI

843-686-6736

American/British

14-15

24

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Carolina Crab Company

843-842-2016

Seafood/American

83

80

77

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Charbar Co.

843-785-2427

American

20

24

125

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Charlie’s L’Etoile Verte

843-785-9277

American/French

81

80

130

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Chow Daddy’s

843-842-CHOW

American

5

26

144

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CocoNutz Sportz Bar

843-842-0043

American

23

26

114

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Brazilian/Steak

60-61

60

111

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Cowboy Brazilian Steakhouse 843-715-3565

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Lunch Specials

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Reservations

1

Take Out

80

Children’s Menu

87

Outdoor Dining

American/Seafood

Dinner

Map Number

843-785-4999

See page 16

Lunch

Description Page

Alexander’s

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

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CQ’s

843-671-2779

Seafood/American

28

26

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Crane’s Tavern

843-341-2333

Steak & Seafood

56

60

28

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The Crazy Crab, Jarvis Creek

843-681-5021

Seafood/American

17,85

26, 80

152

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The Crazy Crab, Harbour Town

843-363-2722

Seafood/American

17,85

26, 80

29

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Darren Clarke’s Tavern New!

843-341-3002

Steak

57

60

155

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Delisheeyo

843-785-3633 American/Vegetarian

7

30

147

Dough Boys Pizza

843-686-2697

Pizza

70

70

18

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ELA’s On the Water

843-785-3030

Seafood

91

84

34

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FISH Casual Coastal Seafood New! 843-342-3474

Seafood

89

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150

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Seafood/American

82

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141

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Fishcamp on Broad Creek

843-842-2267

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Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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Turbo Ten: Pineapple, kiwi, cinnamon apples, spiralina, maca, bee pollen, goji berries, cacao nibs, frozen yogurt & mango nectar

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Smootheees

monthly

Vegetarian

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

Early Birds

Cont. Service

Happy Hour

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A Sampling of Our Menu ok e sp

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Gluten Free Items

H I LT O N H E A D • TA B L E O F C O N T E N T S

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Green Arnie: 1/2 lemonade, 1/2 rubeee tea floater, berry, lemon, mint

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Juice Junkeee Great Green: Organic kale, parsley,

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celery, apple and lemon

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Stellar Salads

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Fatoosh: Grape tomatoes, cucumber, sweet peppers & onion, feta, Greek olives, crushed bagel chips & fig vinaigrette

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Wraps

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So Cal: Jack cheese, avacado, carrots, cucumber, sprouts, sunflower seeds, goji berries & Fred’s dressing.

Yom Roll: Gluten-free rice paper wrap

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with avocado, carrots, beets, sprouts, edamame, tofu bacon, scallions & mint, served with Fred’s dipping dressing.

Bowls Buddah Bowl: Organic golden quinoa & crimson lentils steamed in alkaline water with virgin coconut oil & Indian spice blend, served with coconut cashew butter, Vic’s Liquid Love dressing & choice of 3 veggies

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TA B L E O F C O N T E N T S • H I LT O N H E A D

843-842-8200

Italian/European

66

64

37

French Bakery

843-342-5420

French/Continental

45

40

112

Frosty Frog Cafe & Pizza

843-686-3764

American/Pizza

31

30

39

Gator’z Pizza

843-842-0043

Pizza/Italian

22-23

70

114

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Gusto Ristorante New!

843-802-2424

Italian

69

64

50

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Hilton Head Diner

843-686-2400

American

36

30

45

Hinchey’s

843-686-5959

American

39

30

Hinoki

843-785-9800

Japanese

76

Holy Tequila

843-681-8226

Amer/Mexican

Il Carpaccio

843-342-9949

Italian

Island Bagel & Deli

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Lunch Specials

Flora’s Italian Cafe

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Reservations

36

Take Out

30

Children’s Menu

9

Outdoor Dining

American/Pizza

Dinner

Map Number

843-341-2225

See page 16

Lunch

Description Page

Flatbread Grill & Bar

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

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21

30

145

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44, 64

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843-686-3353 Breakfast/American

40

40

52

It’s Greek to Me

843-842-4033

Greek

75

74

53

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Jamaica Joe’z

843-842-0044

American

22

30

114

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Jane Bistro & Bar

843-686-5696

American

25

30

143

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Kenny B’s Seafood

843-785-3315

Seafood/Cajun

84

84

54

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Local Pie

843-842-7437

Pizza

11

70

121

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Mediterranean Harbour

843-842-9991

Lebanese

74

74

142

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Michael Anthony’s

843-785-6272

Italian

67

66

64

Munchies

843-785-3354

American

26

34

154

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Nick’s Steak & Seafood

843-686-2920

American/Seafood

18-19

34

65

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Old Fort Pub

843-681-2386

American/Seafood

29

34

126

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Old Oyster Factory

843-681-6040

American/Seafood

108

88

68

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Vegetarian

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Open Sundays

Happy Hour l

Late Night

Early Birds l

Entertainment

Cont. Service l

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H I LT O N H E A D • TA B L E O F C O N T E N T S

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TA B L E O F C O N T E N T S • H I LT O N H E A D

Phillys Cafe & Deli

843-785-9966

American

44

44

75

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Red Fish

843-686-3388

American/Seafood

2

34

79

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Reilley’s North End Pub

843-681-4153

American/Seafood

33

34

153

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Reilley’s Grill & Bar

843-842-4414

American/Seafood

33

34

80

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Rockfish at Bomboras

843-689-2662

American/Seafood

78-79

88

17

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Ruan Thai Cuisine

843-785-8575

Asian/Thai

77

76

83

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San Miguel’s

843-842-4555

Mexican

62

60

86

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Santa Fe Cafe

843-785-3838

Southwestern

61

60

87

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Sea Grass Grille

843-785-9990

Seafood/American

80

88

89

Sea Shack

843-785-2464

Seafood

86

88

90

Stack’s Pancakes & More

843-341-3347

Breakfast/Amer.

41,46

40,44

95

Stellini

843-785-7006

Italian

64

66

96

Street Meet

843-842-2570

American

35

34

97

The Studio

843-785-6000

American/Vegan

24

34

33

Subway - North

843-342-3610

American

42

44

13

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Subway - Mid Island

843-686-3466

American

42

44

13

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Subway - South

843-785-7800

American

42

44

13

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Sunset Slush

843-785-7851

Italian Ice

13

38

82

Truffles - Sea Pines

843-671-6136

American

3

38

103

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Up the Creek Pub & Grill

843-681-3625

American

27

38

104

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Lunch Specials

71

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40

Take Out

43

Palmetto Bay Sun Rise Cafe

Italian

Children’s Menu

843-686-3232 Breakfast/American

843-842-5505

Outdoor Dining

110

Ombra Cucina Italiana

Dinner

Map Number

66

See page 16

Lunch

Description Page

63

Express Restaurant Delivery 843-785-7155 Your favorite restaurant meals delivered!

Breakfast

Ad/Menu Page

HILTON HEAD ISLAND

www.forkandfun.com

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H I LT O N H E A D • TA B L E O F C O N T E N T S

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Early Birds

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Cont. Service

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TA B L E O F C O N T E N T S • B L U F F T O N

www.forkandfun.com

Map Number

Lunch

Dinner

Outdoor Dining

Children’s Menu

Take Out

Reservations

843-815-8226

Mexican

100

98

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British Open Pub - Sheridan Park

843-815-6736

American/British

94-95

98

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Calhoun Street Tavern

843-757-4334

American

101

98

33

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Chow Daddy’s

843-757-CHOW

American

96

98

9

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Cinco Mexican Grill

843-815-2233

Mexican

103

98

35

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FARM Bluffton

843-707-2041

American

105

98

19

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The Pearl Kitchen & Bar

843-757-5511 Seafood/American

99

98

3

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Subway - US 278

843-836-3880

American

42

44

13

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Subway - Baylor Dr

843-706-5600

American

42

44

13

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Subway - Buckwalter

843-706-3031

American

42

44

13

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Subway - Hardeeville

843-208-9009

American

42

44

13

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Stooges Café

843-706-6178

American

104

100

12

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Truffles - Bluffton

843-815-5551

American

97

100

14

Twisted European Bakery

843-757-0033

American

102

102

15

Zeppelin’s at Station 300

843-815-2695

American

106

102

41

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Lunch Specials

Description Page

Amigos, Bluffton

Breakfast

Ad/Menu Page

BLUFFTON

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

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BLUFFTON RESTAURANTS

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TA B L E O F C O N T E N T S

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Classic Italian Ice

Fat, Gluten & Dairy Free

32 Flavors & 25 Swirls BLUFFTON RESTAURANTS Amigos, Bluffton British Open Pub (Sheridan) Calhoun’s Tavern Cinco Mexican Grill FARM Bluffton The Pearl Subway Subway Subway

1 2 33 35 19 3 13 13 13

Subway 13 Stooges Café 12 Truffles Café 14 Twisted 15 European Bakery 41 Zeppelin’s at Station 300

Download our FREE Mobile App

SUNSET SLUSH 81 Pope Avenue Located next to Bicycle

Billy’s. Only 1 block from Coligny Beach

sunsetslush.com

$3.50 Small $4.50 Medium $7.50 Koozie Cup 13

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AMERICAN

www.forkandfun.com

LUNCH & DINNER

MONDAY - SUNDAY 11am - 10pm

BRUNCH

SATURDAY

11am - 2pm

SUNDAY

9am - 2pm

Home of the Bottomless Mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011–2017 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS HHI Location Only

Hilton Head Village at Wexford

HAPPY HOUR DAILY 4-7 at the bar.

Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib

Bluffton Sheridan Park Center Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Sat. & Sun. 9 am til 10 pm Sunday Lunch 9 am til 9 pm

THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday FRIDAYS-Our Famous Fish & Chips SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides SUNDAYS-Brunch, Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

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www.forkandfun.com

BRITISH OPEN PUB SOME SELECTIONS FROM OUR BRUNCH, LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

SATURDAY & SUNDAY BRUNCH

SAT. 11:00 AM – 2:00 PM SUN. 9:00 AM – 2:00 PM ENDLESS MIMOSA’S 4.99 ENDLESS BLOODY MARYS 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT SMOKED SALMON BENEDICT CALIFORNIA BENEDICT CLUBHOUSE CLASSIC PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

9.99 11.99 10.59 7.49 7.99 8.99 9.49 9.49 8.99 9.29 9.49

12.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.99 ★ GRILLED CHICKEN SANDWEDGE 9.79 Grilled chicken breast with portabella, tomato and Havarti cheese.

CORY’S CATCH 12.99 Pan seared or lightly dusted cod.

All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

TURNBERRY SHRIMP AND CHIPS 17.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

FROM THE GREEN

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 12.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 11.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 16.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

★

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 25.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ RIBEYE 24.99 12 oz. center-cut ribeye seasoned and grilled to perfection.

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled.

GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

LU N C H - D I N N E R - S AT U R DAY & S U N DAY B R U N C H INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American

favorites and certified Angus beef, prime rib and lobster dinner specials offered seasonally. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland. Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired! Visit the Bluffton location of the British Open Pub in Sheridan Park.

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AMERICAN

www.forkandfun.com

Express Restaurant Delivery

Delivers Hilton Head’s Favorite Restaurants!

Restaurant:

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Reilley’s North End Pub • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

Ordering is Easy! Call or go to

109 47 52 13 52 52 48 52 52 51 52 52 106

www.HiltonHeadDelivers.com 1.

2.

3.

Go online or call

Give us your name, phone number, address and the meal(s) you’d like delivered

Sit Back and Relax

Typical delivery time is 45-60 minutes. Delivery time varies due to restaurant prep time and Island traffic conditions.

Delivery Charge

$5.50 Minimum delivery charge or 15% on orders above $35 North of Pametto Dunes, Shelter Cove: $1 additional charge. $10 food minimum A 15% gratuity is customary All prices reflect a 3% cash discount Beverages available $1 a can/$4.95 a six pack We do not sell alcoholic beverages Please consider the efforts of our mobile wait staff Gratuity is not included in your total

Enjoy!

Food from Hilton Head’s favorite restaurants delivered to your door.

Hours of Service

5:00 pm to 9:45 pm, 7 days a week.

Call ahead to verify times Please have payment ready for the mobil wait staff in the form of VISA, MASTERCARD, DISCOVER, AMERICAN EXPRESS or CASH. NO PERSONAL CHECKS

843-785-7155

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

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SEAFOOD / AMERICAN

INSIDER TIP: Visit Crazy Crab Harbour Town (Crazy Crab Jarvis Creek location is under renovation and looks forward to reopening their doors at the

end of summer.) Enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations.

Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 85.

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AMERICAN / SEAFOOD

www.forkandfun.com

Appetizers Coconut Shrimp $9 Steamed Local Clams $9 Handmade Pierogies $9 Crab Corn Fritters $8 Bacon Cheeseburger Quesadilla $10 Shrimp Cocktail $9

Soup & Salads She Crab $6 Blackened Grouper Caesar $14

Substitute: Grilled Chicken $12; 6oz. Grilled Steak $14; Grilled Baby Shrimp $11

Pittsburgh Style Salad

A Pittsburgh classic with cheese, French Fries & Grilled Chicken $12 Grilled NY Strip (medium) $14

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $13

Nick’s BIG Fish Sandwich Panko fried or Blackened $14

Triple Cheese Burger

Topped with Cheddar, Swiss & American cheese $13

Build Your Own ½ Pound Burger $10

Toppings:

Reservations and Large Parties Welcome All Menu Items Available for Take-Out

$.55

$1.25

Crunchy Slaw Sautéed Onions Jalapeños BBQ Sauce Bourbon Sauce

Bacon American Swiss Cheddar Bleu Cheese Portabella Mushrooms

Serving 7 days a week • Additional Lunch Menu available Monday – Friday 9 Park Lane • www.nickssteakandseafood.com • 843-686-2920

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SEAFOOD / AMERICAN

www.forkandfun.com

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $19 Seafood Cakes $19

The Butchers Block

comes with mashed potatoes and house vegetable

Center Cut Filet Mignon 8 oz. $32 T-Bone 18oz. $32

Snow Crab Legs Market Price

New York Strip Steak

Stuffed Tilapia Charleston

Ribeye

Topped with Crab cream sauce $19

Sea Scallops

Offered Blackened, Broiled or Fried $19

Coconut Shrimp Platter $20 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Seafood Cake $23.5

Amberjack

Iron Skillet Blackened or Herb Butter Grilled $18

Fillet of Grouper

Offered Broiled, Blackened or Fried $20

Beaufort Redfish

Grilled and topped with Lemon Herb butter $19

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $25

Fried Shrimp Platter $18

Eat n a C u ay!

D All Yo y r e s, Ev y 8pm g e L b Cra ated b t be se Mus

BBQ and More

comes with mashed potatoes and house vegetable

Carolina Chicken Breast

Topped with Cheese, Bacon and BBQ $17

10 oz. $19 16 oz. $27

12 oz. $24 36 oz. $50 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $30

Black-n-Bleu New York Strip 22oz.

Blackened & topped with Bleu Cheese Horseradish sauce $35

Kentucky Bourbon Ribeye $23

Add even more to your Steak with these additions

Sautéed Mushrooms & Onions $4 Bleu Cheese Horseradish Sauce $4 Kentucky Bourbon Glaze $1 Crab Cluster MP Seafood Cake $7.5

The Saute Station All dishes served with Linguini

Shrimp Scampi Primavera $19.5 Broccoli Alfredo

With choice of Chicken $17 Shrimp $19.5

Seafood Pasta Medley

Beaufort Clams, Shrimp, Scallops and Crab Meat tossed in our Charred Tomato Garlic Herb sauce $20

Ragin’ Cajun

Chicken, Shrimp, Andouille, Mushrooms, Onions & Bell Peppers in a Cajun Cream sauce tossed with Penne $20

Bourbon Seafood Skewers|

Skewers of Shrimp and Scallops brushed with our Bourbon Glaze $19.5

Skewer of: Grilled or Fried Shrimp (5) $7.5 Coconut Shrimp (5) $8.5 Grilled or Fried Scallops (5) $8

Kid’s Menu

Comes with Soda or Iced Tea Fried or Grilled Shrimp $7.5

Chicken Tenders $7.5

Our Carolina Chicken Breast paired with BBQ Shrimp $18.5

Mini Cheeseburgers $7.5

Grilled Chicken $7.5

Fried or Broiled Fish $7.5

Grilled Cheese $7.5

Bone-In Chop

Grilled Salmon $9

Pasta with Butter or Alfredo $7.5

Down South Duo

14oz. Bone-In Pork Chop brushed with our homemade brown sugar Sweet Tea glaze $19

Corn Dog $7.5

www.nickssteakandseafood.com

INSIDER TIP: This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids.

The “go to” place for Pittsburgh Steelers’ fans on game day, decorated with the team’s memorabilia collected by owners Josh and Katie, who have owned the restaurant for the past 14 years. The parking lot must be entered at 9 Park Lane, behind the building.

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AMERICAN

www.forkandfun.com

MEET MEET

HILTON HEAD’S HILTON HILTON HEAD’S HEAD’S

HILTON HEAD’S BEST BEST BURGER BEST BURGER BURGER BEST BURGER MEET MEET

VOTED Hilton Head’s VOTED Hilton Head’s

BEST HILTON HEAD’S BEST BEST BURGER MEET

PA R K P PA R K P LLAA Z A - H ILTO N H Z A - H ILT EAD ON HEA D

2013 • 2014 2013 • 2014 2012 • 2013 • 2014 2013• 2016 • 2014• 2017 2015 2013 • 2014 • 2012 2015 • 2016 • 2017 2015••2013 2016 2015 • 2016 • 2017 2015 • 2016 • 2017 2014 • 2015 • 2016

STARTERS STARTERS

FRIEDMAC MAC&&CHEESE CHEESE . . . . . . . . . . . . . . . . . . . . . . . $8 $8 FRIED ONIONDIP DIP&&HAND HAND CUT CUT CHIPS CHIPS . . . . . . . . .$7 ONION $7 CHARBARCHEESE CHEESE FRIES .

FRIES . . . . . . . . . . . . . . . . .$11 $11 CHARBAR THE WING SAMPLER . . . . . . . . . $8/$14 THE WING SAMPLER . . . . . . . . $8/$14 Jalapeno Ranch Buffalo Bleu Jalapeno Ranch Teriyaki Kimchi Buffalo Bleu BourbonKimchi BBQ Teriyaki Bourbon BBQ BOURBON BBQ SLIDERS . . . . . . . . . . $8 BOURBON BBQ SLIDERS . . . . . . . . . . $8 FRIED GREEN TOMATOES . . . . . . . . . $8 FRIED GREEN TOMATOES . . . . . . . . . $8

Salads Salads

THEAMERICAN AMERICANSALAD .

SALAD . . . . . . . . . . . . . . . . . . $12 $12 THE THEWEDGE WEDGESALAD SALAD THE . . . . . . . . . . . . . . . . . . . . . . . . . . . .$9 $9 BUFFALOFRIED FRIED CHICKEN CHICKEN SALAD BUFFALO SALAD . . . . .$12 $12 SOUTHWESTSALAD SALAD . . . . . . . . . . . . . . . . . . . . . . . . $12 $12 SOUTHWEST

SPECIALTY SIGNATURES SPECIALTY Signatures PPAARRKKPPLLAA CHICKEN BURGERS BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 BLT $11 ZZACHICKEN A- -HH BURGERS I LITLO TO NN

WINE JAM WAGYU BURGER . . . . .$20 World Burger Championship Top 20 2017!

WINE JAM WAGYU BURGER . . . . . . $20

World Burger Championship Top 20 2017!

DIRTY SOUTH BURGER . . . . . . . . . .$15 DIRTY SOUTH BURGER . K . . 20 .P . 2014! . . . . . . $15 PA RTop World Burger Championship

L AZA World Burger Championship Top 20 2014!

CHICKENMELT .

MELT . .H . .A . . .D E . . .A .E . .D CHICKEN . . . . .H . . . . . . . . . . . . . . .$11 $11 BAJA CHICKEN WRAP . . . . . . . . . . .$11 BAJA CHICKEN WRAP . . . . . . . . . . . . $11 FISH AND CHIPS . . . . . . . . . . . . . . . . . . . . . . . . .$12 MEATBALL PARMESAN $12

- H ILTODRUNKEN PHILLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$12 N H E A DPHILLY DRUNKEN $12 BACKYARD BURGER . . . . . . . . . . . .$15

BACKYARD . . . . . . . . . . . . . $15 Bands, BurgersBURGER & Brews 2017 Bands, Burgers & Brews 2017

GODDESS BURGER . . . . . . . . . . . . .$15 MEXICALI BURGER . . . . . . . . . . . . . . $13 Bands, Burgers & Brews .2016 CHAMP BURGER . . . . . . . . . . . . . .$13 HHI Peoples Choice Best Burger!

CHAMP BURGER . . . . . . . . . . . . . . . . $13

HHI Peoples Choice Best Burger!

CHARBAR BURGER . . . . . . . . . . . . . . $11

CHARBAR BURGER VEGAN BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 $15 GARDEN BURGER . . . . . . . . . . . . . . . . $12 BLACK AND BLEU BURGER . . . . . . .$15

LOBSTERBLT BLTROLL ROLL . . . . . . . . . . . . . . . . . . . . . . . $MKT LOBSTER $MKT

Desserts DESSERTs

THE ISLAND’S BEST, VOTED BYBY US!US! THE ISLAND’S BEST, VOTED ICE CREAM SANDWICH SLIDERS . . . $9 ICE CREAM SANDWICH SLIDERS . . . .$9 TOFFEE PECAN PIE DUO . . . . . . . . . . $9 TOFFEE PECAN PIE DUO . . . . . . . . . . .$9 COOKIES $8 COOKIES & & CREAM CREAM PIE PIE . . . . . . . . . . . . . . . . . . . . . . .$8

BOURBON RAISIN BREAD PUDDING VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM BOURBON RAISIN BREAD PUDDING . . . .$9 $9 BLACK AND BLEU BURGER . . . . . BURGERS . . . $14 Open from16 1 1:30am until 10pm IN Daily • Call 843.785.CHAR • www.charbar.co VOTED TOP BEST THE WORLD! LIVE MUSIC DAILY 7-10PM CLASSIC DOUBLE CHEESE BURGER . . .$15 Officeuntil Park10pm Rd • Suite • Hilton Head Island, SC Open from 133 1:30am Daily 213 • Call 843.785.CHAR • www.charbar.co CLASSIC DOUBLE CHEESE33BURGER Office Park$15 Rd • Suite 213 • Hilton Head Island, About SC Ask Ask About our our BREAKFAST BURGER . . . . . . . . . . . . $14 daily chef’s BREAKFAST BURGER . . . . . . . . . . . . . $14 Milkshake of BLACKENED SHRIMP BURGER . . . . $14 specials the Month BLACKENED SHRIMP BURGER . . . . . $14

Build Your Own

All sandwiches include your choice of side 1 . Pick Your Protein Chicken (8 .5) Veggie Burger (8 .5) Signature Beef Blend (10) Wagyu Beef Blend (15) Shrimp Burger (12)

2 . Cheese Please (add $1)

3 . Add Some Fixins

4 . Pick Your Bun

Cheddar • Goat Cheese Cheese Swiss • American • Bleu Pepper Jack Pepper Jack • Brie Provolone • Pimento

Lettuce • Tomato • Onion Jalapenos • Mushroom Pickles • Crispy Potato Roasted Veg • Egg (+$1) Bacon (+$1) • Avocado (+$1)

Pretzel • Texas Toast Pretzel Toast Focaccia Sour Dough Focaccia •• Everything Bun Lettuce Wrap• Lettuce Wrap • Brioche Gluten (+$2) Gluten Free Free Roll (+$2)

VOTED TOP IN 16 THE BEST BURGERS THE WORLD! VOTED TOP 16 BEST BURGERS WORLD! LIVEIN MUSIC DAILY 7-10PM LIVE MUSIC DAILY HOUR DAILY 4:00 - 7:00PM Open from 1 1:30am until 10pm Daily• •HAPPY Call 843.785.CHAR • www.charbar.co 33from Office Park Rduntil • Suite 213 • Hilton Head Island, SC • www.charbar.co Open 11:30am 10pm Daily • Call 843.785.CHAR

VOTED TOP 16 BEST BURGERS THE DAILY 7-10PM 33 Office Park Rd • IN Suite 213 •WORLD! Hilton HeadLIVE Island,MUSIC SC Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co VOTED TOP 16 IN THE WORLD! LIVE MUSIC 33BEST OfficeBURGERS Park Rd • Suite 213 • Hilton Head Island, SC DAILY 7-10PM

INSIDER TIP: 20

Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co

Pick a bread, a protein, your yourRd toppings and Charbar whip up a custom-built 33 veggies, Officeand Park • Suite 213 • will Hilton Head Island,burger SC that will blow your mind.

Consistently voted Island’s Best Burger, Charbar’s menu is much more than just burgers. It has intimate yet ample interior dining inside, with walls peppered with vintage vinyls, as well as courtyard dining that is very family and dog friendly. Craft beer dinners and other special events offered.

Indoor and outdoor bar areas, featuring live music on the patio. Menu Items and Prices are subject to change.

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Voted HILTON HEAD’S Best MEXICAN RESTAURANT $8 95 $2 5/$4 95 $8 95 $8 95 $7 95 $11 95 $8 95 $7 95

Salads & Wraps

¡HOLY TACO SALAD! STREET CORN SALAD MEXICAN CAESAR SALAD

Quesadillas

$8 95 $8 95 $8 95

¡HOLY FAJITA QUESADILLA! STEAK & BLEU QUESADILLA FLOURLESS VEGGIE QUESADILLA CHICKEN BLT QUESADILLA

$10 95 $13 95 $10 95 $11 95

¡HOLY FAJITA BURRITO! VEGGIE BURRITO BLACKENED MAHI MAHI STEAK CHIMICHURRI CHICKEN TINGA BURRITO

$10 95 $10 95 $12 95 $13 95 $11 95

Burritos

Tacos

TACOS COME ON FRESH MADE CORN OR FLOUR TORTILLAS SUBSTITUTE LETTUCE WRAP ADD $.50

SLOW COOKED CARNITAS SMOKED CHICKEN CARNE ASADA TACO AMERICANO SOUTHERN FRIED CHICKEN ASIAN PORK BELLY CHORIZO SAUSAGE TEMPURA MAHI MAHI COCONUT SHRIMP GRILLED SHRIMP ROASTED VEGGIE AHI TUNA PHILLY BEEF THAI CHICKEN AL PASTOR TACO HOLY TACO OF THE DAY! TRY THE TACO TRIO

!

Starters

¡HOLY GUACAMOLE! SALSA SAMPLER POBLANO QUESO FUNDIDO ¡HOLY NACHOS! STREET CORN TRES AMIGOS SAMPLER MANGO HABANERO WINGS DECONSTRUCTED BEAN DIP

$3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $3 95 $ASK

3 TACOS + SIDE ONLY $11.95

Signatures! ¡HOLY FAJITAS! ¡HOLY ENCHILADAS! CARNITAS TAMALES GRINGO BURGER MEXICAN OSSO BUCCO

$16 95 $15 95 $12 95 $11 95 $16 95

! !

Serving Daily 12pm-10pm • The Island’s Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 60 tequilas and an amazing

twist on Mexican food, start your meal off with their salsa sampler or the street corn, then move on to the taco trio sampler. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open-air seating area, a dynamic bar, and an elegant tequila tasting room. Has a loyal following for Saturday and Sunday brunch! Menu Items and Prices are subject to change.

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“The Meg a” The “Bigli est” Pizza on the Islan d!

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com www.facebook.com/HHIBeachandTennis

Your Family Traditions Start Here

When’s the last time you sat on a deck and looked out over the Atlantic Ocean, while sipping on a cold beverage?

Jamaica Joe’z is the place to make that happen. Open to the public from the resort or beach.

Be sure to visit CocoNutz Sportz Bar, the best mid-island sports bar on the island. Featuring tasty Appetizers, “Craft Burgers” and our meaty, “Wingfest Award Winning Wings.”

19 big screen TV’s and our “Wall of Sports” will cover your sports needs. Pool Tables, Video Games, and Free Darts are also available.

If you didn’t know Gator’z Pizza is “HUGE”, the MEGA is 400 square inches of pizza perfection. Available for dine-in or pick-up.

Are you ready for some entertainment? Whether it’s at Jamaica Joe’z or CocoNutz, we have the best of local and regional entertainment, and a few up-and-coming stars.

r.

Ocean Front Blvd.

Folly Field Rd.

843.842.0044

843.842.0004 Medium

it’s Huge!

Large Mega

144 sq. in.

9 slices

256sq. in. 400 sq. in.

16 slices 20 slices

Cheese . . . . . . . . . . . .12.99 . . . . . 15.99 . . . 22.99 Extra Toppings . . . . . .1.00 . . . . . . 2.00 . . . . 3.00 Pepperoni, Sausage, Ground Beef, Ham, Bacon, Onions, Olives, Bell Peppers, Banana Peppers, Jalapenos, Chicken, Salami, Meatballs, Tomatoes, Mushrooms, Pineapple or Extra Cheese

Specialty Pizzas

Meat Lovers . . . . . . . .16.99 . . . . . 22.99 . . . 31.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99 Peppers, Onions, Mushrooms, Black Olive

Supreme. . . . . . . . . . .16.99 . . . . . 22.99 . . . 30.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives

BBQ-Chicken . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Chicken, BBQ Sauce, Onions, & Peppers

White Pizza . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99

Turn on Folly Field and head to the beach!

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Never a cover charge!

www.Facebook.com/ gatorzpizza

Olive Oil, Garlic, Tomatoes & Italian Herbs

Hawaiian . . . . . . . . . .15.99 . . . . . 21.99 . . . 28.99 Ham & Pineapple

Philly Cheese Steak . .15.99 . . . . . 21.99 . . . 29.99 Steak, Mushrooms, Onions, Peppers, Provolone, & Mozzarella

Bacon-Cheeseburger .15.99 . . . . . 21.99 . . . 29.99 Bacon, Ground Beef, Onions, Tomatoes, Mozzarella, Cheddar, & Jack Cheeses

From the All Day Menu

JJ’z Tropical Libations

Cheeseburger ....................................... 8.99 Loaded All Beef Hot Dog ...................... 7.99 House Smoked Pulled Pork ................... 8.99 Chicken Fingers .................................... 8.99 Black Bean Veggie Burger ..................... 7.99 Grilled Chicken Sandwich ..................... 8.99 Pulled Pork Nachos ............................... 7.99

Rum Runner • Peach Blue Raspberry • 190 Octane Banana • Attitude Adjustment Mango • Kiwi Strawberry • Mango Shine Pina Colada • Amaretto/Pineapple See You Later Alligator

$5 Guest Pass is fully credited at the pool bar or come up from the beach! www.facebook.com/JamaicaJoezBeachBar

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Your Family Friendly Sports Bar www.facebook.com/CocoNutzBar

843.842.0043

House Crafted Sandwiches 11.99 Bleu Beach Burger Cajun Spiced Burger with Bleu Cheese, Bacon, Sautéed Red Onions, Tomato, and Chipotle Mayonnaise on a Pretzel Bun

The Carolina Gamecock Sandwich Grilled Chicken Breast with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses, and Carolina BBQ Sauce on a Pretzel Bun

Bulldawg Burger Pepper Crusted Burger with Sautéed Onions, Mushrooms, Bacon, Horseradish Aioli, and Swiss Cheese on a Brioche Bun.

Tiger Club Burger House Made Burger with Bacon, Tomato, Jalapeño Pimento Cheese, and Pickles on a Grilled Brioche Bun

Daufuskie Chicken Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Bleu Cheese, Red Onion, Chipotle Mayonnaise on a Grilled Pretzel Bun

All Sandwiches are served with one side: French Fries, coleslaw, housechips or onion rings.

2017 & 2018 First Place “People’s Choice”

Half Dozen 9.99 / Full Dozen 14.99 Meatiest WIngs on the Island!

Buffalo (Hot or Mild), BBQ, Oriental, Honey Mustard, Thai Chili, Mango Habanero or Bacon Bourbon.

Served with Ranch or Blue Cheese, and Celery

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and order our “HUGE” Gator’z Mega Pizza, serving up delicious square pies. CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water. Find out more information at www.hhibeachandtennis.com.

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Live Music | Local Artists | Early Dining Menu

Starters

Jalapeño Black Bean Hummus *Vegan Portobello Mushroom Caprese Lobster Spring Roll Seared Ahi Tuna ‘Carpaccio’ Escargot ‘Ala Maisonette’ Buffalo Cauliflower *Vegan Crab & Vidalia Onion Bisque The Studio’ Salad Baby Spinach Salad Grilled Heart of Romaine

Entreés

Exotic Mushroom Crepes *Vegan Hippie Loaf *Vegan Chick-Un Saltimbocca *Vegan Eggplant ‘Jambalaya’ *Vegan Homemade Plantain Gnocchi *Vegan Vegetable ‘Pad Thai’ *Vegan Local Seafood ‘Paella’ Wild Salmon Fillet Gulf Red Grouper Fillet Ahi Tuna Steak

Seared Diver Scallops Grass Fed, Local Filet Mignon Australian Lamb Rack ‘Rogan Josh’ Maple Leaf Farms Duck Breast Caribbean BBQ Chicken Breast N.Y. Strip Steak au Poivre The Studio ‘Palette’ Open @ Combination 5:30 Tues - Sun

Pet Friendly | Patio Seating | Vegetarian / Vegan Menu | Local Seafood | Wild Game

Reservations:

(843) 785-6000 www.StudioDining.com Facebook.com/StudioDining

20 Executive Park Rd

Hilton Head Island, SC

Aunt Chilada’s Easy Street Café

(p. 32) Excellent Tex-Mex and American fare is their specialty. Enjoy the all-you-can-eat crab legs, sizzling fajitas, & delicious margaritas. Kids menu available. Casual dress. Reservations & large parties welcome. Private dining/event area. Live entertainment (seasonally) on the covered patio; see Facebook for schedule: facebook.com/auntchiladashhi. Open for lunch & dinner daily at 11:30 am, happy hour drink and appetizer specials (for bar patrons only) from 4-7pm.

69 Pope Avenue, 843-785-7700, www.auntchiladashhi.com, @auntchiladashhi, #auntchiladashhi

Big Jim’s BBQ, Burgers & Pizza (p. 37)

Located inside the Robert Trent Jones Clubhouse, Big Jim’s offers signature Southern dishes including slow-cooked BBQ and brisket, gourmet burgers, grilled pizzas, homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. monday – Friday. Seasonal live entertainment. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available.

7 Trent Jones Ln, Palmetto Dunes, 855-878-1966, palmettodunes.com/big-jims.

British Open Pub (p.14-15) Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served the Hilton Head location from 11 a.m. until 10 p.m., Monday-Saturday. Saturday Brunch 11am-2pm, Sunday brunch 9 am - 2 pm, followed by lunch and dinner. Happy hour from 4-7 p.m. Casual dress. Take-out available.

Village at Wexford, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, thebritishopenpub.com.

Charbar Co. (p. 20)

Voted Top 16 Burgers in the World at the World Burger Championship. Pick a bread, a protein, veggies, and toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s “Best Burger” Burgers & Brew Festival 2012-2016 and Hilton Head Monthly’s Reader’s Choice “Favorite Burger” 2013-2017. You can also find sandwiches, salads and drink specials daily. Charbar is a high end yet simple concept focusing on quality and delivering the best burger to their guests.

33 Office Park Road Suite 213 (Park Plaza) South End, 843-785-CHAR (2427) WWW.CHARBAR.CO Continued on page 26 24

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jane BISTRO & BAR

readers choice Favorite New Restaurant favorite new chef 2016 favorite lunch spot 2017

PLAT DU JOUR MONDAY ‘OLD SCHOOL’ MEATBALLS & SPAGHETTI $15.00 TUESDAY TACOS & TEQUILA $15.00 taco buffet $6.00 margaritas WEDNESDAY FRIED CHICKEN & SOUTHERN SIDES $15.00 THURSDAY BURGER NIGHT $8.00 FRIDAY FISH N’ CHIPS $15.00 SATURDAY STEAK NIGHT $20.00 SUNDAY 11am-2pm SUNDAY SOCIAL BRUNCH $18 DOLLARS BUFFET $10 bottomless mimosa

(843) 686-5696 . shelter cove towne center. WWW.JANEHHI.COM INSIDER TIP: Jane’s wildly popular coconut cake is a must try along with their famous toasted pecan cranberry chicken salad. Jane offers an extensive

children’s menu as well as a children’s craft area on the outdoor covered patio. Happy hour is a great time to try Jane’s small plate menu and craft cocktails at discounted prices. The family owned business is named to honor the many generations of Janes and their shared passion for good food, family and friends!

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ChowDaddy’s (p. 5)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. Enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week. Call for Priority Seating Take out available as well. The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive.

14b Executive Park Rd.(off of Pope Ave). 843-842-2469 www.chowdaddys.com.

CocoNutz Sportz Bar (p. 23)

Open to the public. Imagine dual 125” high-definition screens and 18 other TV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts & pool. If you get hungry, there is awesome food too: award-winning wings, craft burgers & brews, prime rib, incredible smoked BBQ and more. Happy Hour Daily 4-7pm. Open 7 days a week: 4 p.m. till 2 a.m. Mon – Sat. 4:00pm-12:00am Sun. 40 Folly Field Road, Mid-Island, 843-842-0043.

CQ’s Restaurant (p. 28) CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement). The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and takeout are available. Open daily for dinner, 5:00 to 9:00pm. Early dining seating 5:00 to 5:30pm.

140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com Reservations Recommended.

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The Crazy Crab Harbour Town | The Crazy Crab Jarvis Creek (p. 17, 85) Visit Crazy Crab Harbour Town (Crazy Crab Jarvis Creek location is under renovation and looks forward to reopening their doors at the end of summer.) Enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only).

Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com Continued on page 30

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3 Lowcountry Highs.

All Together...All Awesome.

WATERFRONT

FREE UP! STUFF

We have lots of

Southern Brews

Mon, Wed, Fri & Sat @ 7pm: Live Music Tues @ sundown: Fireworks Thurs @ 6pm: Gator Joe’s Gator Gang AL RTI

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— Apps — PA Buffalo Chicken Dip

$8.99

Our “house specialty” with tender chicken & just the right spices, topped with jalapenos & served with warm tortilla chips

Fried Chicken Wings

$10.99

Choose your sauces: Buffalo, Teriyaki, sweet & hot, or mango habenero & served with celery & blue cheese or ranch

Hot Spinach & Artichoke Dip

$7.99

Insider Tip: Kid & Pet Friendly

— Salads —

Captain’s House, California Cobb, Caesar or Caprese Salad $6.99-$11.99

— Sandwiches —

Up The Creek BBQ

$10.50

Blackened & Grilled Fish

$12.99

Pulled pork with house seasonings on a bun or as a wrap

Sauteed spinach & artichokes blended with Boursin cheese & served with warm tortilla chips

Choose from farm raised cobia, fresh grouper or trigger fish, served with lettuce, tomato, onions & tarter sauce on a bun

Dusted with your choice of Old Bay, Carribbean, Cajun or lemon pepper seasonings

Domestic catfish breaded & fried, served with lettuce, tomato, onions, & chipotle mayo

Steamed Shrimp Fish Soft Tacos

1/2 lb $12.99

$10.99

Catfish Sandwich

$9.99

Chipotle Chicken Wrap

$9.50

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound of Angus Beef with lettuce, tomato, onions, & choice of cheese

Southwestern Bacon Burger

$12.99

BBQ Burger

$12.99

Chipotle Black Bean Burger

$10.99

1/2 pound of Angus Beef served with crisp bacon, cheddar cheese, lettuce, tomato, onions, pico de gallo & chipotle mayo 1/2 pound of Angus Beef topped with pulled pork, cheddar, lettuce, tomato & onions Topped with cheddar cheese, pico de gallo, lettuce and chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies & cole slaw

Tender chicken fingers, lettuce, tomato & Grouper, Cobia or Cod Dinner $16.99-$17.99 chipotle mayo 1 lb. Steamed Shrimp $22.99 Located at Broad Creek Marina!

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Grouper w/pico de gallo, cheddar, lettuce & salsa

8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

ADVEN Hilton URE Head

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete.

Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: This hidden gem, located on the water in the Broad Creek Marina, is a classic marina pub. The kitchen smokes its own barbeque and

wings in–house and offers a huge selection of bottled beer and light sandwiches, but also great burgers. Sit outside on the deck to enjoy views of Broad Creek and watch the boaters and kayakers go by! Bar and food specials offered during games, with sports channels both inside and on the deck. Kid & Pet friendly.

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START HERE Calamari Puttanesca lightly seared with kalamata olive, capers, spinach and a tomato tapenade 14.00 Price Edward Island steamed mussels with roasted garlic and herbs with crostinis 12.95 Lobster “Mac-n-Cheese” baked with gruyere, vermont white and sharp cheddar cheeses, with nutmeg béchamel 13.75 Chef’s Fruit & Cheese red wine poached pear, strawberries, grapes, white cheddar, boursin, point reyes bay blue and crostini 12.00 Braised Pork Belly apple slaw with a soy glaze 11.00 Manchester Farms Quail butternut puree, roasted root vegetables and spinach 9.50 Jumbo Shrimp Cocktail classic shrimp cocktail with house made tanqueray cocktail sauce 14.95 ENTREES Prestige Farms Chicken Breast roasted chicken breast with red bliss mashed potatoes, haricot vert, root vegetable medley, spinach and toasted almond beurre blanc 28.00

Loch Duart Salmon pan seared, confit fennel, quinoa, roasted tomatoes, spinach and herb tomato compote 29.00 Seared Ahi Tuna sesame crusted and pan seared with a edamame hummus, vegetable slaw, pickled ginger and ponzu sauce 33.95 Australian Rack of Lamb grilled, roasted fingerling potatoes, ratatouille, mint pesto and burgundy demi 41.00 CQ’s Lobster Pasta sautéed spinach, grape tomatoes with boursin soubise over campanelle pasta 29.95 “Butcher Block” Prime Pork Chop house bacon, red skin potatoes, caramelized onions, glazed apples, haricot vert and a mustard demi glace 28.50

Prime Filet Mignon 9oz house cut filet mignon, dauphinoise potatoes, asparagus, caramelized onions, roasted tomatoes and green peppercorn demi 49.95

Grand Marnier Braised Short Ribs red bliss mashed potatoes, sautéed spinach, pepperade, and a jus reduction 30.50 Seafood Risotto butter poached lobster & shrimp served over risotto with asparagus, corn, tomatoes & chive crème fraiche 32.95 Maple Leaf Farms Duck pan seared duck breast over confit leg, thigh and fingerling potatoes with crispy brussels sprout petals, sweet vidalia onions, roasted tomatoes, finished with duck demi 36.95

Chef’s Nightly Additions featuring the seasonal best from local waters, land and fields mp FINISH HERE Crème Brule classic and distinctive 8.95 Dark Chocolate Bourbon Pecan warm bourbon pecan filing with little bits of dark chocolate 8.95 Warm Bread Pudding today’s favorite 8.95 Key Lime Pie a big fat slice of heaven 8.95 Ice Creams and Sorbets 2 scoops of today’s house churned flavors 8.95 Flourless Chocolate Torte So Decadent 8.95

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great

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views of the Calibogue Sound or you can sit at the bar anytime and enjoy craft cocktails and eclectic wines by the glass. Early bird, young adult and bistro bar menus offered. The restaurant is reminiscent of a charming Island cottage with heart pine floors and photos and memorabilia of the Lowcountry and let the wait staff tell you all about the legend of “The Blue Lady”!

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SEAFOOD / AMERICAN

WATERFRONT DINING I AAA 4 DIAMOND AWARD RECIPIENT I 65 SKULL CREEK DRIVE I 843.681.2386 I WWW.OLDFORTPUB.COM EARLY BIRD DINING 5-5:30 I SUNDAY BRUNCH 11-2PM I OPEN NIGHTLY 5-9:30 SPRING/SUMMER I OPEN NIGHTLY 5-9:00 FALL/WINTER

INSIDER TIP: Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island - the Old Fort Pub offers beautiful

views from Skull Creek of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only “AAA Four Diamond” Restaurant. They’ve been serving American cuisine with a Southern flair for more than 40 years. The ultimate spot for an anniversary, birthday or romantic first date. Open for dinner and Sunday brunch.

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Delisheeyo (p. 7) Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch.

An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Open for breakfast, lunch and dinner.

32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com Flatbread Grill & Bar (p. 9)

Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Open 7 days a week. Special $3 appetizer menu from 4-6:30 p.m. with reduced prices on well drinks, draft beer & house wine. Bloody-mary bar sat. and sun. from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com.

Frosty Frog Cafe & Pizza (p. 31)

Dine inside or out on the large patio w/retractable roof & live acoustic music nightly. Enjoy daiquiris, wine, beer & a full liquor bar; an extensive menu includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones, crab legs, ahi tuna, shrimp, extensive gluten-free options & a kids menu. As Frosty says “Life may not be a party... but we sure act like it.” Open for lunch & dinner, 11 a.m.-midnight, pizza until midnight. 28 high-definition TVs, all sports packages and a beach area & tiki bar. Happy hour 4-6 p.m. Monday-Friday. They offer -NTN TRIVIA. Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com.

Hilton Head Diner (p. 36)

One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing.

Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Highway 278 at Yacht Cove Drive (near Palmetto Dunes), 843-686-2400, www.hiltonheaddiner.com.

Hinchey’s Chicago Bar & Grill (p.39)

Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner. Dine inside or out. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner. Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week. Live music (call for schedule, details).

BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, New location open in Bluffton, 843-836-5959 www.hincheys.com.

Holy Tequila (p. 21)

Voted Hilton Head’s Best Mexican and featured as the Top 6 Mexican Restaurants in South Carolina for 20152017. Holy Tequila offers modern Mexican cuisine and features an open kitchen, indoor/outdoor open air seating, and a tequila tasting room. The menu features gourmet tacos, burritos, quesadillas, salads and small plates. The full bar features handcrafted cocktails and over 60 kinds of premium tequilas! Open for lunch and dinner daily from 12pm-10pm, brunch on the weekend from 11am-3pm w/ live Flamenco music every night!

33 Office Park Rd, Suite 228 (Park Plaza), 843-681-TACO (8226), HOLYTEQUILA.COM

Jamaica Joe’z Beach Bar (p. 22-23) Open 7 days with icy cold frozen drinks and a tasty menu. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some pulled pork nachos or a juicy burger, and cool off with a frozen cocktail, ice cold beer or a soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar. 40 Folly Field Rd, Mid-island, 843-842-0043.

Jane Bistro & Bar (p. 25)

Jane Bistro and Bar, the place where good food, family and friends come together serves classic bistro fare with a modern twist for Lunch, Happy Hour and Dinner Monday thru Saturday. Our customers enjoy dining inside and out on our beautiful covered patio. We offer Go Jane Go catering for everyday and special events. Lunch 11-3, Happy Hour 3-6, Dinner 5-Close, Sunday brunch hours 11am-2pm.

Shelter Cove Towne Centre, 28 Shelter Cove Lane, Suite 109, 843 686-5696, www.janehhi.com 30

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

Taylorís Tempters From the Sea:

Prada’s Cocktail Shrimp . . . . . . . . . $9 .99 Andrew’s BBQ Skewered Shrimp . . . . $9 .99 . . . . . . . . . . Bacon Wrapped $10 .99 PT’s Crab Legs ½ Lbs . / 1 Lbs . Market Price Sammy’s Peel & Eat Shrimp ½ Lbs . / 1 Lbs . . . . . . . . .Market Price Jeremy’s Ahi Tuna . . . . . . . . . . . $10 .99 Landon’s Calamari . . . . . . . . . . . $10 .99 Erika’s Lump Crab Cake . . . . . . . . $10 .99 Alex’s Fish Taco’s . $10 .99 / Mahi $2 .99 extra Clem’s BBQ Shrimp Taco’s . . . . . . $11 .99 . . . . . . . . . . Bacon Wrapped $12 .99 Becky’s Ahi Tuna Taco’s . . . . . . . . $13 .99 Geneve’s Grouper Fingers . . . . . . . $10 .99 Frosty’s Frog Legs . . . . . . . . . . . . $9 .99 Lankin’s Pot Stickers . . . . . . . . . . $7 .49

For Land Lovers:

Michelle’s Caprese Salad . . . . . . . . $8 .99 Olivia’s Wings . . . . .(8) $8 .99 / (12) $12 .99 Manuel’s Chips & Salsa . . . . . . . . . $4 .99 Abby’s Cheese Stix . . . . . . . . . . . $7 .49 Mia’s Chicken Strip Basket . . . . . . . $9 .99 Katy-Leigh’s Combo Boat . . . . . . . $11 .99 Jason’s Poppers . . . . . . . . . . . . . $7 .49 Betts’ Pimento Cheese Dip . . . . . . . $6 .99 Justine & Nikola’s Garlic Knots . . . (3) $4 .69 . . . . . . . . . . . . . . . . . . . . (5) $6 .89 JJ’s Garlic Bread . . . . . . . . . . . . . $3 .49 Bennett’s Cheesy Bread . . . . . . . . . $4 .89 Brynn’s Pizza Sub . . . . . . . . . . . . $4 .99

100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • NTN Trivia Gallons to Go • Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal . Great food & drink specials with football, to view visit our website

Come meet Frosty!

Schrammís Salads:

Dawn’s House Salad . . . . . . . . . . . $6 .99 Julius Caesar’s Salad . . . . . . . . . . $6 .99 . . . . . . . . . . . . . add chicken for $5 .00 Ally’s Grilled BBQ Shrimp Salad . . . . .$11 .99 . . . . . . . . . . . . . . . . . /Bacon $12 .99 Nee-Nee’s Grilled Mahi Salad . . . . . .$13 .99 Julie’s Grilled Chicken Salad . . . . . .$11 .99 Reiley’s Grilled BBQ Chicken Salad . . .$11 .99 Alyssa’s So-Co Chicken Salad . . . . .$11 .99 Derek’s Albacore Tuna Salad . . . . . .$11 .99 Christy’s Chicken Walnut Salad . . . . .$11 .99 Flanders’ Smoked Turkey Bacon Salad $11 .99

Daisyís Delightful Wraps: Walker’s Grilled Chicken Caesar Harry’s BBQ Chicken . . . . . .

Allison’s Tuna Salad . . . . . .

Brooke’s Turkey Bacon Club . .

Wendi’s Chicken Walnut Salad .

. . . . .

. . . . .

$10 .99 $10 .99 $10 .99 $10 .99 $10 .99

You name it! We’ll Wrap it!

Gerardoís Pizza:

Scullyís Sandwiches:

Slice $2 .50 (Toppings $0 .50) 12-Inch $12 .99 Extra Toppings $1.65/each 16-Inch $14 .99 Extra Toppings $1.99/each Greg’s White Pizza Available Misty’s Take and Bake Available Jacob’s Specialty Pies Med $17 .99/Lg $20 .99 Joe-Joe’s Meat Lover • Cam’s Pulled Chicken Pie Nick’s Super Supreme • Sandee’s Tree Hugger Chase’s Hawaiian Tia’s Calzone . . . . . . . . . . . . . $8 .99 Chris Young’s Stromboli . . . . . . . $8 .99 Jude’s Margarita Pizza . . . . . . . $8 .99 Megan’s Gluten Free Pizza . . . . . $8 .99

RSA’s Grilled Mahi Sandwich . . . . $13 .99 Jackson’s Caprese Chicken . . . . . $10 .99 Carol’s Burger . . . . . . . . . . . . $9 .99 Sean’s Buff-wic . . . . . . . . . . . $10 .99 Captain Ed’s Prime Rib . . . . . . . 12 .99 Angie’s Tuna Melt . . . . . . . . . . $10 .99 Billy’s Teriyaki Chicken . . . . . . . $10 .99 Rachael’s Crab Cake Sandwich . . . $12 .49 Denny’s Beef Bologna . . . . . . . . $8 .99 Tianna’s Applewood Bacon BLT . . . $9 .99 Jamie’s Sorta Chicken Philly . . . $11 .99 Rusty’s Fish and Chips . . . . . . . $11 .99 DP’s Smoked Turkey Club . . . . . . $10 .99 Patrick’s Grilled Grouper Sandwich $13 .99

(21 Toppings Available)

Dylanís N/A Daiquiris

Sm . N/A Frosty $5 • Med . N/A Frosty $6 • Lg . N/A Frosty $7 Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

Brown Dog Daiquiri Bar (80,151,190 Proof)

Sm . Frosty 16 oz $8 • Med . Frosty 24 oz $10 • Lg . Frosty 32 oz $13 .75 Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada • Peppermint Patty

Mocaís Tadpole Menu: Westley’s ¼ Lb . Hot Dog . . . . . . $5 .49 Elsie’s Peanut Butter & Jelly . . . $5 .39 Aiden’s Chicken Strips . . . . . . $5 .89 Evie’s Grilled Cheese . . . . . . . $5 .49 Brett’s Basket of French Fries . . . $3 .49 Calypso 1/2 Lb Crab Legs w/ side $9 .99

Cowboy Joe’s Gallons & 1/2 Gallons to Go

INSIDER TIP: A favorite hangout for both locals and tourists, the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach in Coligny Plaza. Great NY style pizza and burgers. Always a lively bar scene, The Frosty Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Crowd Pleaser. Grab a “Gallon On The Go” - a gallon of margaritas to go!

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INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island since 1984, genuinely serves something for everyone. In addition to a broad range of

32

“Tex-Mex” and American cuisine, they also serve excellent seafood, crab and shrimp boils, sizzling fajitas, all-you-can-eat crab legs and more!

Enjoy the beautiful Hilton Head Island weather and happy hour with friends at the bar on their large covered patio. Happy hour daily from 4-7pm (available only with bar seating). Children’s menu, lunch and dinner daily from 11:30am. Nightly specials – see website for details: auntchiladashhi.com.

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” since 1982!

Dine indoors or outside!

Check out our

COVERED Patio Bar!

Lunch 11:30 - 4 Dinner 4 - until Seven days a week Bar open until 2 am Sunday Brunch 11 - 2:30 Children’s Menu Available

Salads

LUNCH

— a sampling of our selections —

Grilled Chicken Salad 11.99 Santa Fe Salad 11.99 Blackened Blue Wedge 14.99 Caprese Salad 6.99 Spinach Salad 7.99

Sandwiches, Burgers, Etc.

Lump Crab Cake Sliders 14.99 Meatloaf and Cheddar 10.99 Reuben 11.99 Chicken Breast Club 10.99 Pilgrim 10.99 Fried Cod 10.99 Italian Press 11.99 Blackened Chicken Caesar Wrap 10.99 Blackened Fish Tacos 10.99 Cottage Pie 9.99 Build Your Own Burger from 8.99 Please note this is a sampling of our menus. Prices subject to change.

Reilley’s Grill & Bar 843.842.4414 Reilley’s Plaza, 7D Greenwood Dr, HHI www.ReilleysHiltonHead.com

Appetizers

DINNER

Lump Crab Cake 13.99 Iron Skillet Mussels 10.99 Fresh House Spring Rolls 8.99 Tempura Lemon Shrimp 8.99 Ahi Sashimi 10.99

Salads

Wine Country 13.99 Reilley’s Wedge from 7.99 Traditional Caesar 7.99 Caprese Salad 7.99

Burgers

Blackened Blue Burger 10.99 Patti Melt 10.99

Reilley’s Signature Steaks

Espresso Rubbed Rib Eye 26.00 Beef Tenderloin Medallions from $19.99 Maple Grilled Pork Rib Eye 17.00

NIGHTLY SPECIALS

Monday: Lobster Night** Tuesday: Burgers & Brews Kids Eat Free (with purchase of adult entree) Wednesday: Lump Crab Cakes Thursday: Bistro Night Friday & Saturday: Prime Rib Sunday Champagne Brunch **Reservations Required

Entrees

Fresh Catch Market Price Bacon Wrapped Shrimp & Grits 19.99 Jumbo Scallops 21.99 Sesame Salmon 17.99 Seafood Trio 18.99 Meatloaf Platter 14.99 Seafood A La Vodka Pasta 18.99 Cottage Pie 13.99 Chicken Pot Pie 13.99

From The Fryer Shrimp 17.99 Oysters 19.99 Scallops 19.99 Fish & Chips 16.99 Half & Half Platter 20.99

House-made Desserts!

Some items available at the South End Location only.

Reilley’s North End Pub 843.681.4153 Port Royal Plaza, 95 Mathews Dr, HHI www.ReilleysNorth.com

ƃĽŠƎ

INSIDER TIP:

The locals’ favorite lunch spot and great happy hour, Reilley’s north and south end locations have been serving up delicious steaks, seafood, pasta and sandwiches for 35 years and play a dedicated role in the community in many ways, as one of the oldest established restaurant groups on the island. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza south end location. A great place for sports enthusiasts to watch the big game. Family friendly. Kids menu, reservations and takeout available.

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Munchies (p.26)

A true American deli & ice cream shop that only uses Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. See our ad for hours.

1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com.

Nick’s Steak & Seafood (p. 18-19) The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. Takeout is available. Serving daily. Reservations are accepted. Large parties are welcome.

9 Park Ln., South end, 843-686-2920, www.nickssteakandseafood.com.

Old Fort Pub (p. 29)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and is the only AAA Four Diamond Restaurant on Hilton Head Island . (Won 11 times!) Come enjoy The Old Fort Pub’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Open daily for dinner, 5:00 to 9:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (p. 2)

Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of chef’s choice of wine. The Bluffton Red Fish location is 32 Bruin Road, Bluffton.

8 Archer Rd. (abou at half mile from Sea Pines Circle), 843-686-3388, www.redfishofhiltonhead.com.

Reilley’s Grill & Bar | Reilley’s North End Pub (p. 33) A genuine island institution, Reilley’s has been serving up steaks, seafood, pasta & sandwiches for more than 35 years. Reilley’s serves lunch and dinner seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. Bar open late night. Specials include Monday Night Lobster and Friday and Saturday Prime Rib; reservations required. Kids eat free Tuesdays with the purchase of an adult entrée.

7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), 843-842-4414; www.reilleyshiltonhead.com.

Reilley’s North End Pub: 95 Mathews Dr. (Port Royal Plaza), 843-681-4153, www.reilleysnorth.com.

Stack’s Pancakes & More (pgs. 41, 46) Family owned and operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Including: pancakes, waffles, house-made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using SC shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Kid’s menu, Gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Street Meet: The American Tavern (p. 35)

“Sidewalk Sandwiches from America’s Favorite Street Corners™” Street Meet specializes in homemade versions of regional American bar food. Voted: People’s Choice Awards Best Bar 2015, Island’s Best Hot Dog. Best Wings, Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters.

Daily Specials and a Full Bar. Continuous service from 11:30 am. Kitchen Always Open til 1a.m.

Port Royal Plaza (near Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com.

The Studio (p. 24)

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Dine while enjoying watching artists painting in the elegant studio. The menu is inspired by American and global cuisines and uses the finest regional, natural and organic ingredients. Filet mignon topped with goat cheese soufflé and plantain gnocchi are signature dishes. Chef Colella has expanded the gluten-free vegetarian and vegan menu offerings. A spacious outdoor patio was added this summer. Live music is performed on Tues, Fri and Sat. Reservations are recommended and walk-ins are welcome.

20 Executive Park Road, South end, 843-785-6000, studiodining.com.

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HOT DOGS

APPETIZERS SOUL KITCHEN $10.95 HOT PRETZEL $5.45 CRAB PRETZEL $9.95 WINGS

2010 WINGFEST WINNER!

Bone-In or Boneless (12) $12.95 (6) $7.95 PULLED PORK NACHOS $10.95/$7.95 BUFFALO PIROGIES $8.95/$5.95 SLIDERS $6.95 add toppings for extra BASKET OF SOUL FRIES $6.95 CHILI CHEESE FRIES $6.95 NEIL’S CAJUN FRIES $6.95 HOMEMADE ONION RINGS $5.95/3.45

HOMEMADE POTATO CHIPS 5.95/3.45

$

CRISPY CUT FRENCH FRIES 5.95/3.45

$

Try Our Homemade Sauces!

SOUP Cup

$

4 | Bowl $5.50 | Quart $14

Seafood Soup Cup $5.45 | $6.95 | $18 WEDDING SOUP HOMEMADE SOUP OF THE DAY

PULLED PORK $10.95 BBQ Chicken $10.95/ Shrimp $11.95 BUFFALO Chicken $10.95/ Shrimp $11.95 GREEK Chicken $10.95/ Shrimp $11.95 CAESAR Chicken $10.95/ Fish $11.95 SALMON BLT $13.95 MEDITERRANEAN TUNA $13.95 BLACK BEAN WRAP $10.95

8 LUNCH MENU

Everyday 11:30~2pm

Served with chips.

KIDS Sub fries or raw veggies

SALADS GARDEN SALAD $6.95 CAESAR SALAD $7.45 GREEK SALAD $8.95 SPINACH SALAD $8.95 SKINNY BOWL $13.95 POWER BOWL $13.95 Add a Protien Chicken • Smoked Chicken Turkey • Burger • Gyro Meat Pulled Pork • Prime Rib Elk • Fish • Grouper • Shrimp Salmon • Tuna • Tofu Veggie Burger

HOFMANN’S GERMAN FRANK NATHAN’S FAMOUS HOFMANN’S SNAPPY GRILLER VEGGIE DOG TOPPINGS: Dill Relish • Sweet Relish Raw Onions • Cheese Sauce Cole Slaw • Sauerkraut • Jalapenos Homemade Chili Sauce THE DAWG POUND 20112010, & 2012 One pound of Hot Dogs (5) ISLAND’S BEST HOT along with your choice of a DOGS! Homemade basket $26 Hot Dogs, Burgers, Sandwiches and Wraps served with Homemade Potato Chips or Creamy Cole Slaw Sub or Add: Fries, Onion Rings, Soup, Salad or Grilled Veggies for an additional charge

BURGERS & SANDWICHES HOUSE BURGER $10.95 ELK BURGER $13.95 PRIMUS BURGER $12.95 PITTSBURGER $12.95 PRIME RIB CHEESESTEAK $13.95 SPICY ITALIAN SAUSAGE $10.95 BRATWURST SANDWICH $10.95 CLEVELAND POLISH BOY $10.95

WRAPS Flour or Whole Wheat

$

Single $6.95 | Double $9.95

1

HOME OF THE FRIED TWINKIE

GYRO $10.95 CUBAN $10.95 THE TURKEY JONES $10.95 PULLED PORK $10.95 FISH SANDWICH $12.95 GROUPER SANDWICH $14.95 SHRIMP PO’BOY $12.95 VEGGIE GYRO $10.95 VEGGIE BURGER $10.95

TAVERN PLATES with crispy cut fries and cole slaw

FISH ‘N CHIPS $16.95 • SHRIMP PLATTER $16.95 DUO Fish & Shrimp $16.95 • CHICKEN DINNER $16.95 SALMON DINNER $18.95 • SAUSAGE SAMPLER $16.95 TUNA DINNER $18.95 • SMOKED PLATE $17.95

$

POPCORN SHRIMP • HOT DOG HAMBURGER • GRILLED CHEESE CHICKEN FINGERS • CORN DOG PB&J • FLUFFERNUTTER $4

DINE-IN • TAKE OUT • FULL BAR

KITCHEN OPEN TILL

STREETMEETHHI.COM

AM

VOTED BEST BAR 2015 READERS CHOICE AWARDS

HILTON HEAD’S OFFICIAL BROWN’S BACKERS BAR

843.842.2570 • 95 MATHEWS DRIVE • PORT ROYAL PLAZA • OPEN DAILY 11:30AM INSIDER TIP: Originally from Youngstown, Ohio, owner Carey Basciano welcomes football fans and ex-patriots from Ohio to the home of the Cleveland

Brown Backers. The NFL team issued a charter and the certificate hangs behind the bar. And with the help of a Backer Tracker app, fans looking for a great place to watch the Browns play find old and new friends at Street Meet. They expanded into the adjacent space in spring of 2016 and commissioned a colorful graffiti mural by well-known Artist Blake Shockley.

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Danish, Bagels & Muffins

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers

BEER • WINE • LIQUOR

LUNCHEON AND MORE

Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This retro-style diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s 36

very extensive menu. Classics comfort foods include roast turkey dinner, meatloaf, chipped beef, and chicken cordon bleu. Pleasant, easy-going atmosphere with comfortable family-friendly seating. All baking is done on the premises and specialty coffees are reasonably priced. Breakfast is served 24-hours because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

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LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES Call for Take Out & Catering!

Kids Menu Available ASK ABOUT OUR GLUTEN FREE OPTIONS

Appetizers Rib Sampler 4 Ribs 10

8 Ribs 17

Top Your Salad 12 Ribs 24

Nachos

Corn tortilla chips topped with baked beans, mozzarella cheese, cheddar cheese, green onions, pico de gallo, jalapeños, sour cream, & your choice of beef brisket, smoked chicken, pulled pork or chili 10

Fried or grilled chicken +4 Grilled shrimp +5 Smoked beef brisket +5

Dressings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss & cheddar & BBQ ranch on Texas Toast 10

Smoked Gouda Burger

Crispy fried onions, shredded lettuce, tomato, & smoked gouda cheese 12

Big Jim’s Cheddar Burger

Cheddar, bacon, lettuce, tomato & onion 10

PIZZAS

Portabella Mushroom Burger

3 Mini smoked pork sliders topped with cole slaw & a pickle 9

Classic Cheese Pizza

Crispy fried onions, portabella mushrooms, swiss cheese, lettuce, tomato 10

Pulled Chicken Sliders

White Veggie Pizza

DESSERT

Pulled Pork Sliders

3 Mini smoked chicken sliders topped with cole slaw & a pickle 9

Beef Sliders

3 Mini Angus beef patties topped with smoked onion & a pickle 9

Fried Chicken Sliders

3 Breaded white meat chicken sliders topped with a pickle 9

Slider Sampler

One pulled pork, one pulled chicken, one beef & one fried chicken slider 12

Dunes House Fish Tacos

Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic Aioli 11

Traditional or Boneless Wings Hot, mild, BBQ or golden BBQ Half Dozen 9 Dozen 15

SOUPS & SALADS Smoked Chicken Tortilla Soup

Shredded chicken, corn, black beans, tomatoes & spices served with tortilla chips on the side 6.50

Homemade Chili

Kidney, pinto, & black beans with ground beef tomatoes & our blend of seasonings 6.50

Caesar Salad

Chopped romaine lettuce, shredded parmesan, tossed in Caesar dressing 5

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar 7

Mozzarella cheese & marinara 8 Olive oil, fresh minced garlic, salt & black pepper base topped with steamed broccoli, portabella mushrooms, red onions, tomatoes, & mozzarella cheese 14

BBQ Chicken Pizza

BBQ sauce base topped with smoked chicken, red onion & mozzarella cheese 11

Signature Blondie Ice Cream Sandwich 6

HAPPY HOUR MONDAY-FRIDAY, 4-7 P.M.

Cheeseburger Pizza

Marinara base topped with ground beef, bacon, red onion, mustard, ketchup, cheddar & mozzarella cheeses 15

Additional Toppings

Tomato, red onion, bell pepper, jalapeño, extra cheese +1 each pepperoni, smoked sausage, pulled pork, smoked chicken, portabella mushrooms, bacon +2 each grilled shrimp or smoked beef brisket +3

BURGERS & SANDWICHES ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1

Pulled Pork or Chicken Sandwich Smoked chicken or pork topped with cole slaw & a pickle 10

Beef Brisket Sandwich

Brisket served on Texas toast topped with pickled onions 11

Grilled Grouper Sandwich

Grouper topped with shredded romaine lettuce, tomato & BBQ ranch 12

Fried Chicken Sandwich

Buttermilk fried chicken breast, shredded lettuce, tomato & BBQ ranch 10

SPECIALTIES ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow smoked to a perfect caramelized finish Full rack 26 Half rack 20

Pulled Pork Platter

Slow smoked pulled pork 13

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 13

Smoked Brisket Platter

Slow smoked beef brisket 14

Pork & Brisket Combo

Nice size portion of both pulled pork & beef brisket 16

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, hushpuppies, cole slaw, grilled veggies, seasoned rice +2.50 each sweet potato fries or mac & cheese +3.50

7 Trent Jones Lane • 855-878-1966 www.PalmettoDunes.com/big-jims

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade

soups, salads, seafood, steaks and fall-off-the-bone ribs. Meats are smoked in-house, and barbeque sauce is homemade. Located in Palmetto Dunes, the restaurant is open daily for breakfast (the Bloody Mary is a must!), lunch and dinner. The staff is very welcoming and enjoy bonding with customers. Big screen TVs and outdoor seating.

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AMERICAN

www.forkandfun.com

Continued from page 34

Sunset Slush Classic Italian Ice (p. 13) Located one block from Coligny Beach, next to Bicycle Billy’s. Sunset Slush offers 32 flavors and 25 Swirls everyday. Enjoy this refreshing treat that is Fat Free, Gluten Free and Dairy Free. Try some of the favorites like Cherry, Lemon, Blue Raspberry, and Creamsicle or try one of their Swirls like Skittles, Nerds Candy, Tropicle Rainbow, or Zombie.

81 Pope Ave. (next to Bicycle Billy’s near Coligny beach) 843-785-7851, www.sunsetslush.com.

Truffles (p. 3)

F re s h l o c a l s e a f o o d , B l a c k A n g u s s t e a k s , b a b y b a c k r i b s , h o m e m a d e s o u p s , delicious sandwiches, and garden salads. Specialties include glazed grouper, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Call for Priority Seating. Catering and carry-out available. Full cocktail bar. 7 days a week from 11:00am.

Sea Pines Center (Sea Pines Resort), 671-6136, Belfair Towne Village, Bluffton, 815-5551 www.trufflescafe.com.

Up the Creek Pub & Grill (p.27)

Located on Broad Creek with a great view of the marina, boats & Broad Creek. This popular lowcountry hideaway offers very casual waterfront dining on their decks.

Known for smoked wings, the best hush puppies, house specialty buffalo chicken dip, a great beer selection and the best burgers on the Island. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Kids menu available. Dogs are welcome.

18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com.

SHe Crab Soup

by Carrie Hirsch INGREDIENTS

½ stick salted butter 2 large shallots, minced 1 stalk celery, finely minced 1/3 all-purpose flour 2 cups whole milk 1 cup heavy cream 1 tablespoon Worcestershire sauce 2 cups vegetable broth ½ cup dry sherry or dry white wine 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1 pound lump crab meat 1 bunch chives, finely sliced for garnish Heat butter in a medium heavy pot, then sauté shallots and celery over medium heat, stirring constantly, until translucent, about 5-7 minutes.

Whisk in flour and continue whisking until mixture is well incorporated and there are no lumps, about 1 minute. Whisk in whole milk and heavy cream and continue to cook over medium heat, stirring occasionally,until thickened and simmering gently, about 5 minutes. Stir in remaining ingredients, except chives, and cook for another 5 minutes, stirring often. Ladle into bowls then sprinkle with chives. Serve immediately.

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AMERICAN

www.forkandfun.com

Tues. Nights: All You Can Eat Crab Legs APPETIZERS

Chicago Style Chicken Wings . . . . . . . . (8) 8.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .(12) 12.95 Chicago Style Chicken Wings. . . . . .(16) 15.95 Chicago Style Chicken Wings . . . . . . .(24) $23.95 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . (48)$44.95 Fried Mushrooms . . . . . . . . . . . . . . . . . . . . 7.75 Quesadilla . . . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Add seasoned taco meat, chili or chicken . . 10.25 Add shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Irish Potato Skins . . . . . . . . . . . . . . . . . . . . 7.95 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . . . . 8.25 Onion Rings . . . . . . . . . . . 7.75/half order 4.95 Al Capone’s Chicken Fingers . . . . . . . . . . 8.25 Toasted Ravioli . . . . . . . . . . . . . . . . . . . . . . 8.25 Chips & Salsa . . . . . . . . . . . . . . . . . . . . . . . 5.50 Roasted Red Pepper Spinach Dip. . . . . . . 5.95 French Fries . . . .3.50 w/Cheddar Cheese 4.95 Cheese Garlic Bread . . . . . . . . . . . . . . . . . 4.75 Mozzarella Sticks . . . . . . . . . . . . . . . . . . . . 7.95 Peel & Eat Shrimp. . . . . . . . . . . . . . . . . . . 12.95 Taste of Taylor Street . . . . . . . . . . . . . . . . . 7.25 Layered Nachos Grande . . . . . . . . . . . . . 10.95 Black Bean Chicken Taquitos . . . . . . . . . . 8.95 Fish Tacos. . . . . . . . . . . . . . . . . . . . . . . . . . 7.45 Jalepeno Burger Sliders . . . . . . . . . . . . . . 6.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili N.E. Clam Chowder . . . . . . . . . . . . . Bowl 5.75

Nightly Early Bird 4:30-6:00 Happy Hour 4-7 PM SALADS

Chef Salad. . . . . . . . . . . . . . . . . . . . . . . . . 10.75 Grilled Chicken Salad. . . . . . . . . . . . . . . . 10.75 Grilled Chicken Caesar . . . . . . . . . . . . . . 10.75 Sub grilled shrimp or salmon . . . . . . . . . . . . 12.75 Black & Blue Salad. . . . . . . . . . . . . . . . . . 13.95 Taco Salad. . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Dinner Salad . . . . . . . . . . . . . . . . . . . . . . . . 4.25 Soup and Salad. . . . . . . . . . . . . . . . . . . . . . 8.75 Soup or Salad & Half Sandwich . . . . . . . . 8.95

PASTA

Lasagna. . . . . . . . . . . . . . . . . . . . . . . . . . . 15.95 Three Cheese Ravioli Ala Vodka & Shrimp .19.95 Penne Pasta Galisteo. . . . . . . . . . . . . . . . 14.95 Add chicken or sweet Italian sausage . . . . . 16.95 Lobster Ravioli . . . . . . . . . . . . . . . . . . . . . 17.95 Linguine, Spaghetti or Penne . . . . . . . . . 16.95 Linguini with Clams . . . . . . . . . . . . . . . . . 16.95

ENTREES

Crab Stufffed Grouper . . . . . . . . . . . . . . . 21.95 Low Country Shrimp . . . . . . . . . . . . . . . . 20.95 Crab Cake Dinner . . . . . . . . . . . . . . . . . . . 20.95 Grilled Salmon . . . . . . . . . . . . . . . . . . . . . 17.95 T-Bone Steak (16 oz) . . . . . . . . . . . . . . . . 28.95 Chicken Parmesan . . . . . . . . . . . . . . . . . . 17.95 Ribeye Steak . . . . . . . . . . . . . . . . . . . . . . . 26.95 Chicken Picata . . . . . . . . . . . . . . . . . . . . . 16.95

All entrees served with your choice of soup or house salad, & bread.

Visit Our Bluffton Location!

SANDWICHES

The State Street Burger . . . . . . . . . . . . . . . 9.95 The Patty Melt . . . . . . . . . . . . . . . . . . . . . . 10.95 Back of the Yards Rib Eye . . . . . . . . . . . . 12.95 The Sears Tower. . . . . . . . . . . . . . . . . . . . . 9.95 Grilled Chicken (Can be blackened .) . . . . . . . 9.95 The “Hinchey” Sandwich. . . . . . . . . . . . . . 9.25 Hot Corned Beef Sandwich . . . . . . . . . . . . 9.75 Reuben Sandwich. . . . . . . . . . . . . . . . . . . 10.75 Philly Cheesesteak. . . . . . . . . . . . . . . . . . 10.95 Italian Beef Sandwich. . . . . . . . . . . . . . . . 10.95 Meatball Sandwich . . . . . . . . . . . . . . . . . . . 9.95 Classic BLT . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 Fried Grouper Sandwich . . . . . . . . . . . . . 11.95 Two Daufuskie Crab Cake Sliders. . . . . . 12.95 The Chicago Dog . . . . . . . . . . . . . . . . . . . . 7.95 Italian Sausage Hoagie . . . . . . . . . . . . . . . 9.95 Barbecue Pork . . . . . . . . . . . . . . . . . . . . . . 9.25 Turkey Melt . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna Melt. . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Tuna or Chicken Salad Sandwich . . . . . . . 9.25 Southwestern Torta Wrap . . . . . . . . . . . . 11.95 Monte Cristo . . . . . . . . . . . . . . . . . . . . . . . 10.25 Portobello Mushroom . . . . . . . . . . . . . . . . 8.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU

$6.95 Lunch Special Weekdays

BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 843-686-5959 BLUFFTON 843-836-5959

INSIDER TIP: Home of the Notre Dame Club and Pitt Club. Great place to relax, to talk, watch the game, and to have a drink, sandwich or a meal. Lunch

and dinner served seven days a week. Their fried grouper sandwich is an area favorite. Family owned and operated since 1996, the new spacious location in the Bi-Lo Circle Center on Hilton Head Island has a great sports memorabilia display, with a private dining room for special events.

Hinchey’s also has another location in Bluffton in the Cinemark Shopping Center.

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BREAKFAST/LUNCH

www.forkandfun.com

14

Try our real turkey breast, oven roasted in our shop. We also serve all of your deli favorites on rye, wheat and sourdough. Come in for the full menu.

The French Bakery & Courtyard Café (p. 45)

Have breakfast or lunch inside or outdoors in this bakery/café. Broad range of crepes, omelets, breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes and a variety of coffee. Open Monday – Saturday from 7:00 a.m. to 4:00 p.m.; Sunday 8a.m. – 3p.m.

28 Shelter Cove Lane, Suite 120. Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com.

Island Bagel & Deli (p. 40) The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 14 flavors of home-made cream cheese and a variety of fresh baked pastries and breakfast sandwiches. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily. S. Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 815-5300; www.hiltonheadbreakfast.com.

Palmetto Bay Sun Rise Café (p. 43) Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com.

Stack’s Pancakes & More (p. 41, 46)

Family owned & operated Stack’s serves a full breakfast & lunch menu from 7:00am-2:00pm daily, including pancakes, waffles, house made fruit sauces, eggs, crepes and Stacks original crème brûlée French toast, shrimp & grits using SC shrimp & chorizo sausage, crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients and SC sourced items when possible. Early Bird Special until 8:30am. Children’s menu, gluten free items and takeout orders.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

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BREAKFAST/LUNCH

INSIDER TIP: The pancakes! Family-owned Stack’s uses only Grade AA large eggs and old-fashioned apple smoked sliced bacon, pure whipping cream

in their batters and 93 score butter for cooking, They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. The staff can accommodate those with food sensitivities and allergies so all family members can enjoy the experience. Serves breakfast and lunch. Pleasant, friendly atmosphere, and courteous service.

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BREAKFAST/LUNCH

www.forkandfun.com

OWNED AND OPERATED BY JOHN & KARLA REMEGI

Online Ordering Available with Subway App!

Eat Healthy!

Now Serving Breakfast!

With Seattles Best Coffee GIANT SUBS & CATERING PLATTERS AVAILABLE SUbs • Salads • Kids Meals

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers

Meatball Marinara Black Forest Ham Cold Cut Combo Spicy Italian Veggie Delite®

4.29 4.19 4.29 4.29 3.99

6.19 5.99 6.19 6.19 5.99

Turkey Breast Italian B.M.T.® Oven Roasted Chicken Tuna Black Forest Ham

4.79 4.79 4.79 4.79 4.19

7.29 7.29 7.29 7.29 5.99

NORTH END

1511 Main Street Vill.

(Near Harris Teeter} 843-342-3610

MID ISLAND

437 Wm. Hilton Pkwy Northridge Plaza 843-686-3466

Chicken Teriyaki Steak & Cheese SUBWAY Club® Chicken & Bacon Ranch Roast Beef

Breakfast

Signature Wraps

8.19 8.19 8.19 8.19 8.19

Turkey, Bacon & Guacamole 6.99 Chipotle SW Steak & Cheese 6.99 Rotisserie-Style Chicken Caesar 6.99

Salads

Served until 11AM

Egg & Cheese Bacon, Egg & Cheese Ham, Egg & Cheese Steak, Egg & Cheese SOUTH END

5.29 5.49 5.49 5.29 5.49

BLUFFTON

3.89 3.89 3.89 3.89

1000 Wm. Hilton Pkwy. J3 1460 Fording Island Rd. Suite 20 Village at Wexford (Near Old Navy) 843-785-7800 843-836-3880

Make any 6” sub a salad add

5.89 5.89 5.89 5.89

Kids’ Meal

1.50

Veggie Delight, Roast Beef, Turkey Breast or Black Forest Ham 4.99

BLUFFTON

80 Baylor Drive Publix Center 843-706-5600

BUCKWALTER

103 Buckwalter Pkwy Publix Center 843-706-3031

OKATIE/NEW RIVER

(Near Super Wal-Mart) 843-208-9009

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

Bacon Blueberry Muffins Makes 12 Muffins

• • • • • • • • • • • •

By Carrie Hirsch

3/4 cup dark brown sugar, firmly packed 1/2 cup chilled bacon drippings 1 cup buttermilk (add 1 tablespoon white vinegar to a cup milk and allow to sit for 5 minutes) 1 teaspoon vanilla extract 2 eggs, beaten 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1/2 teaspoon black pepper 1 teaspoon ground cinnamon 1 1/2 cups blueberries 1/2 cup cooked, crumbled bacon

Preheat oven to 350°. Using a standing or hand mixer, cream together brown sugar and bacon drippings in a medium bowl.

Stir in buttermilk, vanilla extract and eggs.

Stir in flour, baking soda, salt, pepper and cinnamon. Fold in blueberries. Grease and flour muffin tins. Divide the batter between the muffin cups, then sprinkle with crumbled bacon. Bake for 20 minutes or until done.

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a Sampling of our Menu

BREAKFAST ALL DAY

6-8 am Eggs All Ways

eggs benedict

Early Bird $6.25

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original…$11.99 Crab Cake…$14.99 Smoked Salmon…$13.99 Sun Rise with avocado, grilled red onion and sliced tomatoes…$12.99

Shrimp and Spinach…$14.99

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$11.99 Biscuits and Gravy Homemade and topped

with sausage gravy…$7.50

Pancakes Served with choice of bacon

The Incredible Edible and…Two eggs

or sausage patties/links…$7.99

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$10.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$10.99

eggs and more eggs

Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Choice of three: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$10.99

cooked to order served with hash browns or grits, choice of toast and a New York strip…$15.99 Handmade crab cake…$14.99 Fried frog legs…$10.99 Bone in city ham steak…$12.99

Breakfast Burrito Scrambled eggs, sausage,

peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$9.99

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$15.99 Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$14.99

Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or Ask about the sausage patties/ $ links… 9.99

Blue Plate Special

LET’S DO LUNCH Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole…$8.99

Veggie Tomato, lettuce, sprouts, avocado,

Tuna Melt Albacore tuna salad with tomato and

cheddar on toasted English muffin…$9.99

Turkey With avocado, sprouts, cucumber and

mayo on your choice of bread…$10.99

havarti dill with roasted garlic aioli…$9.99

Egg Salad Melt Egg salad with a touch of

horseradish topped with bacon and melted Swiss on a toasted English muffin…$8.99

Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$10.99 Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$9.99

Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$9.99

Crab Cake On a bun with lettuce, tomato,

onion and side of tartar…$13.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$13.99

Ham ’n Cheese Grilled ham with cheese and

tomatoes and choice of

bread…$9.99

now open 7 days a week

Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and green beans…$14.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$15.99 Shrimp Provençal Shrimp sautéed with

tomatoes, garlic, mushrooms and white wine served with beans and salad…$14.99

Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with green beans and salad on plate…$11.99 Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$7.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$7.50 with chicken…$11.99 with crab cake…$13.99

Caesars As you know it…$6.50 et tu chicken…$10.99 et tu shrimp…$12.99

breakfast & lunch all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP:

The Islands’ “go to” breakfast spot, the menu offers traditional breakfast and lunch items with a Hilton Head twist: eggs benedict (homemade hollandaise sauce), the best smoked salmon bagel, she-crab soup, shrimp and grits with gravy, and crab cakes. Most of the wait staff has been at Sunrise Café for many years and know their customers by name! An array of specials offered include blueberry cream cheese French toast and country fried steak. Open seven days a week for breakfast (served all day long) and lunch.

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LUNCH

www.forkandfun.com

Best Sandwiches on the Island...Period!

BIG BEAR – $8.95

REUBEN – $8.95

Roast beef, turkey, ham, swiss cheese, mayo

ORDER NOW @ ORDERPHILLYSCAFE.COM ROAD RUNNER – $8.95

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning

steak, onions, peppers, mushrooms, provolone cheese

Fried chicken breast, american cheese, bacon

Ham, Turkey, swiss cheese, cranberry sauce, mayo

Traditional style with steak, onions, whiz

Garden salad with strips of turkey, ham, cheddar & swiss, bacon

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

BRANDO – $8.50

HAMMY DAVIS JR – $8.25

SOUTH STREET – $8.95 OLD SCHOOL - $8.95

KING OF CLUBS – $8.95 STEEL CITY – $8.95

KITCHEN SINK – $8.50 LANA TUNA – $8.50

CORNER POCKET – $8.25

BOMPA – $8.75

Turkey, steamed vegetables, cheese

A DAY AT THE PARK – $7.50

Broccoli, sauerkraut, swiss, russian

VEGGIE REUBEN – $7.25

Homemade Chicken salad, bacon

DEB’S DELIGHT – $8.00

10” All beef dog, condiment of your choice.

Try it Chicago Style for $1.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

Grilled chicken breast, honey mustard, cheese, bacon

THANKSGIVING – $8.25

A MOUTH THAT ROARED – $8.95 Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

WOODSTOCK – $8.75

MUD IN YOUR EYE – $8.75 Grilled chicken breast, ham, swiss

55 New Orleans Rd Hilton Head, SC 29928 Catering Available

CHEESESTEAK SPECIAL

BIG BIRD – $8.95

CHEF SALAD – $8.95

CHICKEN BLT SALAD – $8.95

Garden salad topped with crispy chicken breast strips, bacon

GRILLED CHICKEN CAESAR SALAD – $8.25 Romaine, croutons, parmesan, dressing with grilled chicken

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

PROUDLY SERVING

843-785-9966

TUES & THURS

SERVING LUNCH 11AM UNTIL 5PM, MONDAY – SATURDAY *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

Il Carpaccio

(pgs. 46,65)

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. A casual restaurant, with excellent food and service. Attractive additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Corner of 278 & Museum St. North End. 843-342-9949.

Phillys Cafe & Deli (p. 44)

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $7 cheesesteak Tuesdays and Thursdays, all day. Open 11 am - 5 pm. Monday - Saturday.

55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. Order @ orderphillyscafe.com

Stack’s Pancakes & More (pgs. 41, 46) Family owned & operated, Stack’s serves a full breakfast and lunch menu from 7:00am-2:00pm 7 days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including SC shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand-breaded chicken tenders or chicken & waffle. Super salad bowls made to order, grilled chicken Caesar, cobb, or Greek just to mention a few. As always you can have breakfast for lunch. Ask about the Gluten free items.

2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Subway (p. 42) Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives.

Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available.

Various Locations throughout Hilton Head and Bluffton. See menu for locations.

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BREAKFAST/LUNCH

www.forkandfun.com

Sweet Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, Amaretto, Georgia Peach

Savory Crepes

Available on Classic or Gluten-Free Buckwheat Crepes

Swiss, Normandy, Scandinavian, Provencal, Complete

Quiche

Slice of delicious home-made quiche on a bed of greens, served with sliced French baguette toasted with garlic and herbs and a pickle garnish.

Quiche Lorraine, Quiche Paris, Quiche Riviera, Quiche Astoria

Breakfast Sandwiches

Nouveau Eggs Benedict, Farmer, Americano, Asparagus Egg-Stravaganza, Classic, Croque Madame, Croque Monsieur

Omelets

Available on Classic or Gluten-Free Buckwheat Crepes

Classic French, Grand Marnier, Banadas Foster, Mixed Berry, Washington, Viennese, AMaretto, Georgia Peach

French Toast

Served on choice of Brioche, Cranberry Apricot, Country French or Honey Whole Wheat

Classic, Strawberry, Mixed Berry, Chocolate, Peach Strudel, Grand Marnier, Cherry

Salads

Choice of home-made dressing.

Served with buttered and toasted baguette.

House, Cobb, Spinach & Strawberry, Chicken Caesar, Nicoise, Barbeque Chicken, Chicken Salad or Tuna Salad Plate

Soups

Served with buttered and toasted baguette.

Swiss, French Onion, Yellow Split Peas, Soup du Jour

Sandwiches

All sandwiches can come on your choice of any bread.

Signature Chicken Salad, Oven Roasted Vegetable, Grilled Chicken, BLT, Bistro, French Farmer, Croque Madame, Croque Monsieur, Turkey Club, Atlantic, Tuna Club, Tuna Melt, Nordic, French Dip, Caprese

Burger Specials

Your choice of any signature breads.

The Breakfast Burger, The Apple & Brie Burger, The Frenchie, The Ellie Burger

Kid’s Menu

(Children 12 and under ONLY)

Kid’s Cheeseburger, Grilled Cheese, Penne Pasta, Chicken Alfredo, Parmesan Chicken Tenders

Specialty Coffees

Drip Coffee,Expresso, Expresso Based, Cold Brew

28 Shelter Cove Ln #120 Hilton Head Island, SC 29928 843-342-5420

INSIDER TIP: In their new location in Shelter Cove’s Towne Centre overlooking scenic Broad Creek, this charming casual cafe takes great pride in the

production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.

Stop by and get their wonderful breakfast of pastries, quiche and coffee and the lunch menu offers their signature “Salade Nicoise” They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go!

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LUNCH

www.forkandfun.com

Just A Samplin Little g Lunch Mof Our enu!!

INSALATA RICCA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PASTA

GNOCCHI AL SALTO | $9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA | $9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

SPAGHETTI ALLA AMATRICIANA | $9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $9.45

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $12.50

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

CALAMARI FRITTI | $11.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

VITELLA PIEMONTESE | $11.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA | $11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

MARGHERITA | $10.95

Tomatoes, mozzarella cheese and basil.

PEPPERONI | $11.75

Tomatoes, mozzarella cheese, sliced pepperoni.

VEGETALE | $12.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

QUATTRO FORMAGGI | $11.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $14.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!!

Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

ve

Hwy. 278

Adventure Cove

Dri

To Sea Pines Circle

ws

Phone: (843) 342-9949 • Fax: (843) 342-3258

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

the

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Our Pizza

PARMA | $11.95

Ma

LINGUINE ALLE COZZE E VONGOLE | $10.00

Linguine with mussels, little neck clams in a garlic olive oil.

LE NOSTRE PIZZE

Museum St

SALADS AND MORE

Hwy. 278

Lowcountry Boil Skewers Serves 2-4

• • • • • • • • • • •

4 tablespoons Old Bay seasoning 1 1/2 pounds raw medium shrimp, peeled with tails left on 1 pound small red potatoes, cut into quarters 3 ears corn, shucked and cut into thirds 1 14-ounce link smoked sausage (sold fully cooked), cut into 1-inch slices 24 slices bread-and-butter pickles 1/2 stick butter, melted 1 bunch green onions, thinly sliced lemon wedges 6 10-inch metal skewers 12-inch pot with lid

Fill pot with 2 inches of water, and then add Old Bay seasoning. Bring water to a boil and add the red potatoes. Cover and simmer on medium heat for 1015 minutes or until potatoes are almost tender. Add corn pieces and continue to simmer, covered, while assembling the skewers as follows: sausage, pickle, shrimp, repeating until skewers are full. Add skewers to pot, then simmer, covered, for 5 minutes or until shrimp is cooked. Remove skewers, drain potatoes and corn and arrange on a serving platter, then top with skewers. Pour melted butter over skewers, sprinkle with green onions and then squeeze lemon wedges over them. Garnish with additional lemon wedges. Serve immediately.

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E A R LY B I R D S P E C I A L S Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials.

Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

Hilton Head

Alexander’s Restaurant & Wine Bar: 5-5:45, alexandersrestaurant.com

Bella Italia:

4-6 p.m., $3 pizza slices, 12 items for $10. 843-689-5560

Big Jim’s:

Please call for specials.

855-878-1966

Bistro 17:

5-6:30 p.m., 15% off food, complimentary glass of wine.

843-785-5517

British Open Pub:

Daily specials 4-6 p.m. Select an entree form Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea.

Coffee or a taste of the chef’s dessert. 843-686-6736

Cowboy Brazilian Steakhouse:

Early Bird Special EVERYDAY for $32.50 (Regular $38.50) for Adult Dinner “Rodizio” with seating prior to 6:00 p.m.

Please print or present this post from your phone to your server PRIOR to seating. For Reservations online www. cowboybraziliansteakhouse.com or call (843) 715-3565 and Mention Early Bird Offer. Note: Redemption only at Cowboy Brazilian Steakhouse-Hilton Head for goods and services listed above. Note this doesn’t cover beverage, dessert, tax or gratuity. Promotional value cannot be combined with other offers and/or vouchers/ coupons.

CQ’s:

Early dining seating 5:00 to 5:30pm. $27. Reservations suggested. 843-671-2779

Crane’s Tavern:

5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95.

843-341-2333

Darren Clarke’s Tavern:

Tuesday Prime rib special.

10oz prime rib with cream spinach and Caesar salad for $35. 843-341-3002

ELA’S On the Water: Call for specials.

843-785-3030

Flatbread:

Early Dining Menu 4-6pm with average discounts of 20%.

843-341-2225

Flora’s Italian Cafe:

5-5:30 p.m., soup or salad, main course, dessert, beverage, $17.95. 843-842-8200

Frosty Frog Cafe & Pizza: Please call for specials.

843-686-3764

Gusto Ristorante

Please call for specials.

843-802-2424

Hinchey’s Chicago Bar & Grill:

4:30-6:00 p.m., choice of 6 entrees with soup or salad for $12.95. 843-686-5959

Hinoki Restaurant & Sushi Bar:

Until 7 p.m., Mon.-Sat., discounted entrees.

843-785-9800

Michael Anthony’s:

Until 5:45 p.m., choice of antipasti, entree, dessert, $25.00.

843-785-6272

Old Fort Pub:

Three courses for $29. Early dining seating 5:00 to 5:30pm.

843-681-2386

Old Oyster Factory:

Sunset dining 4:45 to 5:30 pm, nightly. 843-681-6040

Ombra:

Monday - Sunday. Please call.

843-842-5505

Palmetto Bay Sunrise Cafe:

Rockfish Seafood and Steak at Bomboras:

$19.95 Two course meal that includes a complimentary house wine, beer or soft drink, 843-689-2662

Santa Fe Café:

5-5:45 p.m. Three course meal for $20.18.

843-785-3838

Stacks Pancakes and More:

7:00-8:30 a.m., $6 Breakfast Special.

843-341-3347

Stellini:

5-5:45 p.m., threecourse plus wine, $18.95.

843-785-7006

Street Meet: 4-6 p.m., $14.

843-842-2570

The Studio:

$18.99 for 3 courses.

843-785-6000

Bluffton

British Open Pub:

Daily specials 4-6 p.m.

Select an entree from Early Bird menu (menu starts at $13.99) and receive a glass of house wine or a pint of domestic draft beer, soda, iced tea.

Coffee or a taste of the chef’s dessert.

843-815-6736

The Pearl Kitchen + Bar: Call for specials.

843-757-5511

6-8 a.m., eggs all ways, $4.99, daily specials. 843-686-3232

Red Fish:

5-5:45, multi-course, starting at $16.95. 843-686-3388

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HAPPY HOUR SPECIALS Happy hour is a great way to wind down after a long day at on the courses or at the beach.

Below are some great places to to relax with friends and enjoy a well-deserved drink.

Hilton Head Aunt Chilada’s:

We pay you to drink! Any liquor drink (at regular price) earns you one gold dollar; any selection of beer or wine earns you a Kennedy Half Dollar! 4-7pm at both bars only. 843-785-7700.

Bella Italia:

Call for specials. 843-689-5560

Big Jim’s:

4-7 p.m. Monday – Friday.

855-878-1966

Bistro 17:

4-7 p.m. 843-785-5517

British Open Pub:

4-7 p.m. daily reduced prices on house wine, liquors and beer.

Mon–Fri 25% off all appetizers at the bar, sorry no to go’s.

843-686-6736

Carolina Crab Company: 4-7p.m. at both bars only.

843-842-2016

Charbar Co:

4:00-7:00 p.m., 843-785-CHAR (2427)

CocoNutz Sportz Bar: 4-7 p.m., 843-842-0043

Crazy Crab Harbour Town: Daily (bar only). 843-363-2722

Darren Clarke’s Tavern: Monday – Friday 4-6pm.

843-341-3002

ELA’S On the Water:

Call for specials. 843-785-3030

FISH Casual Coastal Seafood:

Monday-Saturday happy hour from 4-6pm featuring $3 house wine, select beers, and well drinks, as well as $3 off all appetizers. 843-342.FISH

Fishcamp on Broad Creek: 4-7 p.m. at the bar and high top tables. 843-842-2267

Flatbread Grill & Bar:

$4 well drinks, house wine, 20oz drafts, $3apps (bar area only) and $10 Entrees both require beverage purchase. Daily 4-6:30.

843-341-2225 48

047-49_EB_HH_ENT_HHIR.indd 48

Frosty Frog Cafe & Pizza:

$1 Off alcoholic beverages 4-6pm Monday-Friday. $3 Fireball, $4 Well Drinks, $4 House Wines.

843-686-3764

Gusto Ristorante

Please call for specials.

843-802-2424

Hinchey’s Chicago Bar & Grill:

4-7 p.m., Drinks and appetizer specials. 843-686-5959

Holy Tequila:

4:00-7:00 p.m., 843-681-TACO (8226)

It’s Greek To Me:

4-7 p.m., 843-842-4033

Jane Bistro:

Mon – Sat 3-6pm. 6 happy hour deals before 6 o’clock.

843-686-5696 • $2 off all happy hour food items • $6 house red or white wine • $1 off well liquors • $2 off specialty cocktails • $1 off draft beers • $1 off bottled beer

Local Pie:

Mon-Fri from 4-6pm with $3.14 house wine, well drinks, and select drafts.

843-842-7437

Mediterranean Harbour:

4-7 p.m., $3 house wine, $3 Draft beer, $4 house liquor and half off bar food menu.

843-842-9991

Old Fort Pub:

Please call. 843-681-2386

Old Oyster Factory:

4:45-6pm, nightly in the bar and lounge area. 843-681-6040

Reilley’s Grill & Bar:

4-7 p.m., Great Appetizer Specials plus Half off Wells and Select Draft and Domestic Beer (bars only). 843-842-4414

Reilley’s North End Pub:

4-7 p.m., Great App Specials plus Half Off All Alcoholic Beverages (Bar only). 843-681-4153

Rockfish Seafood and Steak at Bomboras: $.75 Oysters, $.40 Shrimp,$.50 wings, $4 house liquor, craft can buckets: mix and match 5 cans for only $19.95, $2 Bottoms up beer and much much more!

843-689-2662

San Miguel’s:

4-6 p.m. 843-842-4555

Santa Fe Café:

Every night from 5-7 which includes $5 oyster, quesadillas, nachos and queso fundidos. $4.50 Margaritas, sangrias, wells & house wines. $1 off all beers.

843-785-3838

Street Meet American Tavern:

4-7 p.m. with great drink and happy hour food specials in Bar Only.

843-842-2570

Truffles:

Everyday from 4-6 at the bar.

843-671-6136

Up The Creek Pub & Grill: 4-7 p.m. 843-681-3625

Bluffton

British Open Pub:

4-7 p.m. reduced prices on house wine, liquors and beer. 25% off all appetizers at the bar, sorry no to go’s. 843-815-6736

Calhoun Street Tavern:

$2 off Snacks / Monday – Friday from 4-6pm. 843-757-4334

Cinco Mexican Grill:

4-7pm. $1 off house margarita, draft and bottle beer and wine.

843-815-2233

Chow Daddy’s:

Everyday from 4-6 at the bar $3 well $2 domestic lagers $5-7 craft beer pints on tap $4 House wines.

842-CHOW (2469)

The Pearl Kitchen + Bar:

Call for specials. 843-757-5511

Truffles: Bluffton Location.

4-6 at the bar dailey. 843-815-5551

Zeppelin’s at Station 300: 4-6 daily. 843-815-2695 ext. 7

5/31/18 11:06 AM

E N T E R TA I N M E N T Hilton Head Island and Bluffton offer a wide variety of entertainment offerings. Here, you will find everything from Jazz to coverbands playing on a deck overlooking the water to a bluegrass band singing about the Lowcountry.

Hilton Head Aunt Chilada’s:

Join us for seasonal live entertainment on the patio. See Facebook for full entertainment schedule: facebook.com/auntchiladashhi or call 843-785-7700.

Big Jim’s:

Seasonal live entertainment.

Thursdays and Saturdays, 5-8 p.m. 855-878-1966.

Carolina Crab Company:

Holy Tequila:

Live Flamenco guitarist every night.

843-681-TACO (8226).

Jamaica Joe’z:

Open 7 days a week 11am. Live entertainment Friday-Sunday, call 843.842.0044 after 11am for details.

Local Pie:

Enjoy live entertainment on the outdoor patio. Visit our Facebook page: facebook.com/carolinacrabco.

Live Music on select nights. Sunday Service Industry Night and Open Mic Jam Session with drink specials and late night menu.

843-842-7437.

Charbar Co.:

Mediterranean Harbour:

Live music entertainment every night. 843-785-CHAR (2427).

Chow Daddy’s:

Please call. 843-842-CHOW (2469).

CocoNutz Sportz Bar:

Wednesday is BIG SCREEN Karaoke with DJ Crush, 9:30-12:30pm.

Your performance is simulcast onto our huge 10’ projection screens, so bring your friends and have a great night 843-842-0043.

ELA’S On the Water:

Thursdays: John Wasem 7-10 Fridays: John Wasem 7-10 Saturdays: Reid Richmond 7-10 Sunday Brunch: Bill Peterson 11-2 Sunday Evening: Dean St. Hillaire 7-10.

Fishcamp:

Join us for live entertainment on the waterfront patio (weather permitting).

See Facebook for full entertainment schedule: facebook.com/ fishcamphhi or call 843-842-2267.

Frosty Frog:

Live Acoustic Music Nightly on their newly expanded outside patio. 843-686.FROG (3764).

Hinchey’s Chicago Bar & Grill:

Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge.

843-686-5959.

047-49_EB_HH_ENT_HHIR.indd 49

Live music everyday from memorial weekend till labor weekend 843-842-9991.

Old Oyster Factory:

Sunday - Fridays, June 3 - August 3. Enjoy live music and entertainment by Juggle Stuff on their back deck! 843-681-6040

Red Fish:

John Brackett trio performs Wednesdays at 7:30pm.

843-837-8888.

Reilley’s Grill & Bar:

Please call 843-842-4414, or visit Facebook: facebook.com/reilleyshhi.

Street Meet:

Join them outside for music on the patio. Featuring from 8-10pm THE CHIGGERS. June 9th, July 14th and Aug 11th from 8-10pm, The Chiggers. Margarita Specials all day! Please call 843-842-2570.

The Studio:

Tuesdays: Mike Wilson Singer/Songwriter Acoustic Guitar Thursdays: Glenn Jacobs Classical/Fingerstyle Guitar Fridays & Saturdays - Armand DeMille Vocalist with Guitar and background track 843-785-6000

Up the Creek Pub & Grill:

Live music Friday nights at 7pm.

843-681-3625.

Bluffton

Calhoun Street Tavern:

Wednesday–Saturday 7-10pm Sunday 12-3pm. 843-757-4334.

Chow Daddy’s:

Please call 843-757-CHOW (2469).

Cinco Mexican Grill:

Please call 843-815-2233.

Reilley’s North End Pub:

The Pearl Kitchen + Bar:

Rockfish Seafood and Steak at Bomboras:

Zeppelin’s at Station 300:

Join us for Tuesday Night Trivia at 7:30pm. Visit Facebook: facebook.com/reilleysnorth.

Call for details, 843-689-2662.

San Miguel’s:

Thursdays: Reid Richmond 6-9 Fridays: Reid Richmond 6-9 Saturdays: John Wasem 6-9 Friday nights, 6-9pm Live band – Target 843-815-2695 ext. 7

Live entertainment in season. In beautiful Shelter Cove Harbour.

843-842-4555.

Santa Fe Café:

Fun, relaxing guitar and song every Tues-Sat on our recently remodeled rooftop cantina. 7-10 p.m., Tues-Sat. 843-785-3838.

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N E W R E S TA U R A N T S & N E W S

www.forkandfun.com

Darren Clarke’s Tavern: Golfer Darren Clarke won the British Open in 2011. He currently plays on the European Tour and has taken up a new vocation of restaurateur, opening Darren Clarke’s Tavern. Managing Partner Michael Doyle explains the restaurant concept came about over espresso martinis in New York City. Doyle is a seasoned veteran in the restaurant industry and now oversees the sprawling 200-seat tavern which serves dinner seven days a week.

Their authentic tavern-based menu includes Steak & Guinness Pie and Captain Clarke’s Fish & Chips, along with classics like French onion soup, steak tartare, and shrimp cocktail. “We created two restaurants in one: the steakhouse being the influence of Smith and Wollensky.” says Doyle. “The response has been very positive. It’s great everybody from the different neighborhoods knows each other when they walk into the dining room. The bar is the heart of a tavern.”

8 Executive Park Road, 843-341-3002 www. darrenclarkestavern.com open every day 5-10 pm, happy hour Monday-Friday 4-6 pm.

Gusto Ristorante: Gusto Ristorante is a new Northern Italian restaurant recently opened at the Fresh Market Plaza on Hilton Head Island. The executive chef and owner, Giancarlo Balestra, and his wife Nancy bring the vibrant flavors of his native hometown of Rome, Italy to Hilton Head. The couple who met and fell in love in Rome 28 years ago discovered their shared passion for food and adventure and have since owned and operated restaurants in Aspen, Colorado, Winter Park, Florida and Saratoga Springs, New York.

They fell in love with Hilton Head while visiting the island serendipitously at the moment the former 843 restaurant location became available. They also happened to be staying at the Marriott Resort in room #843! They decided to jump into this new exciting culinary adventure, hence the name Gusto, which means flavor and taste in Italian but also means a zest and enthusiasm for a delicious taste of life.

The restaurant has a full bar, extensive wine list and will offer al fresco dining on their garden patio. The Italian born chef’s menu stays true to his roots with classic Roman dishes but includes other regional favorites as well.

Open Sun, Tues, Wed, Thurs, 4:00 PM - 9:00 PM; Fri and Sat 4:00 PM - 9:30; CLOSED MONDAY. 890 William Hilton Parkway (Fresh Market Plaza) 843-802-2424 www.gustohiltonhead.com 50

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N E W R E S TA U R A N T S & N E W S

Calhoun Street Tavern: Restaurateurs James Groetzinger and brothers Joey Rinaldi and Jon Rinaldi opened Calhoun Street Tavern on Old Town Bluffton’s Promenade in September of 2016, right before Hurricane Matthew.

“A tough time to open,” recalls Groetzinger. “Our Chef Laety Heist is from France and has a classic culinary background. She has been with us since day one. There are a lot of French and European influences in Lowcountry cooking which is what we’re doing – she’s super passionate and a good leader. Chef Darren Macioszek was our consulting chef for about a year before opening. He and I worked on developing our Southern sporting theme, with a race day vibe - a derby day vibe- along with the menu, kitchen design, and recipes.”

Their chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes the feeling of being old (in a good way) – as though the room has been there for centuries. “Our most popular appetizer is our waffle and goat cheese - our version of a Southern-style cheese plate. We make a house pepper jelly and then we take the hot cornmeal waffle and spread the goat cheese and pepper jelly on it.” says Groetzinger.

The outside bar and patio showcase The Clover Club. “We call it our speakeasy under the stars. It’s where we do live music and serve our bourbon and dark spirit-based cocktails. Come try their waffle and goat cheese, or some of their other delicious fare any day of the week.

The Crazy Crab Jarvis Creek: The Crazy Crab Jarvis Creek (north end location) is under renovation and looks forward to re-opening their doors at the end of this summer, better than ever including a brand new outdoor bar. They greatly appreciate all of the support and encouragement from the community and can’t wait to once again serve the freshest seafood on the island.

New Management For Zeppelin’s At Station 300 Under new management, Zepplin’s is now in the capable hands of Mike Chapman, a Savannah native who graduated from Johnson & Wales University. He has worked at Lowcountry country clubs from Beaufort to Bluffton for more than 30 years. Chapman has implemented an exciting new Lowountry-inspired menu, with a favorite dish of grilled flat iron steak. Zepplin’s also has a new catering menu, full bar and new special drinks menu. Popular draws at the restaurant include a pet-friendly patio, huge TVs showing a myriad of sports, and a dance floor.

10 a.m. – 11 p.m. Mon – Thurs. 10 a.m. – midnight Friday and Sat. and 10 a.m. – 10 p.m. Sunday. 25 Innovation Dr., Bluffton. www.station300.com, (843) 815-2695

Calhoun Street Tavern

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N E W R E S TA U R A N T S & N E W S

Accolades Cowboy Brazilian Steakhouse

Cowboy Brazilian Steakhouse Hilton Head has been selected as one of the best Steakhouses in South Carolina by Best of AmericanTowns, a property of AmericanTowns Media. To see the full list, please visit bestthingssc.com/steakhouses

CocoNutz Sportz Bar

For the second year in a row, CocoNutz Sportz Bar won 1st place as the “People’s Choice” at Wingfest! Billed as the meatiest wings on the island, they can also be called the Island’s favorite wings.

Renovations

Santa Fe Cafe

Santa Fe Cafe has remodeled their rooftop cantina. See their new bar with additional seating including lounge areas and new TV’s to watch the game!

Hilton Head Island Beach & Tennis Resort

Hilton Head Island Beach & Tennis Resort has finished another phase of renovations. CocoNutz Sportz Bar has changed the floor plan to accommodate more guests and improve the views. Stop by and see their newest changes.

Palmetto Bay Sunrise Cafe Palmetto Bay Sunrise Cafe is celebrating 16 years in business with a newly expanded Little Mermaid room, a cozy space decorated with nautical themes. Additionally, they have also expanded their deck seating with canvas weather proofing.

Recently Opened

New Hilton Head Restaurants: Gusto Ristorante in Fresh Market Shoppes.

Octagon Porch has opened in Palmetto Bluff.

The Whiskey Bar will open this summer in Park Plaza. A secret door will connect Charbar and The Whiskey Room.

New Bluffton Restaurants: Bee-Town Mead & Cider May River Rd. The Grind Coffee Roaster on Simmonsville Rd. Buffalo Wild Wings on Bluffton Rd. Moss Creek Village has two new openings: Olive & Fig (formerly Neo) and Savory (formerly Claude & Uli).

Recently Closed

52

Tio’s, 46 Gastropub, Claude & Uli’s and Midnight Baker. The Midnight Baker is scheduled to reopen in Sheridan Park. Tio’s is planning to reopen in a new location.

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Stooges Café gets New Owners Stooges Café in Sheridan Park has new owners. Jobita and Efrain Hernandez recently bought the restaurant, which serves breakfast and lunch. The Hernandez Family also own El Super Internacional, an international grocery store with locations in Bluffton and Savannah and on Hilton Head Island.

Wexford Subway Turns 30 Thirty years ago, America’s healthiest fast food restaurant came to Hilton Head Island when Subway opened in The Village at Wexford.

With more than 37,000 locations, Subway is the world’s largest submarine sandwich chain. Here in the Lowcountry, the option to “Eat fresh!” is more popular than ever with counter service for buildyour-own healthy sandwiches and salads.

Up The Creek Debuts Southern Beers With a new focus on Southern beers, Up the Creek Pub & Grill on Hilton Head Island is embracing the Lowcountry’s heritage. “We are thrilled to support the entrepreneurial Southern spirit with these refreshing brews,” says GM Jason Greninger. Now on the menu: Hilton Head Distillery’s Tropical Lager and Crab Pilsner, plus Southern Barrel Brewing Co.’s Damn Yankee IPA and Kick Back Black Lager.

Other beers hail from Greenville, Charleston, and Asheville.

Healthy Habit Opening Second Restaurant Healthy Habit restaurant, which was recently purchased by HHI Hospitality, will open a second location in Park Plaza. The hospitality group is also exploring adding kiosks around the island stocked with healthy meals from the restaurant. Renovations to the existing restaurant on Mathews Drive to add more seating and additional menu options will happen during the off season. Healthy Habit offers grab-and-go meals, build-your-own salads and a juice bar.

FISH Seafood & Raw Bar Changes Name FISH Seafood & Raw Bar has a new name, FISH Casual Coastal Seafood. They continue to place a premium on sourcing delicious seafood from local sources and lightly preparing it with a deep respect for regional foodways and Lowcountry culinary history. Their courteous and knowledgeable staff can guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere among a variety of dining and lounging areas.

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www.forkandfun.com

Restaurants Our Favorite

Brought to You by Fork & Fun, Monthly and Vacation Guide Hilton Head Island North End

Sea Grass Grille . . . . . . . . . . 843-785-9990

Red Fish . . . . . . . . . . . . . . . . 843-686-3388

Stack’s Pancakes. . . . . . . . . 843-341-3347

Reilley’s Grill and Bar. . . . . . 843-842-4414

Bella Italia Bistro & Pizza. . . 843-689-5560

Subway. . . . . . . . . . . . . . . . . 843-686-3466

Rockfish @ Bomboras . . . . . 843-689-2662

Crazy Crab Jarvis Creek. . . . 843-681-5021

Up the Creek Pub & Grill. . . . 843-681-3625

Salty Dog Cafe . . . . . . . . . . . 843-671-5199 Sea Shack. . . . . . . . . . . . . . . 843-785-2464

Il Carpaccio. . . . . . . . . . . . . . 843-342-9949

Stellini. . . . . . . . . . . . . . . . . . 843-785-7006

Old Fort Pub . . . . . . . . . . . . . 843-681-2386

Hilton Head South End

Reilley’s North End Pub . . . . 843-681-4153

Aunt Chilada’s Cafe. . . . . . . . . 843-785-7700

The Studio. . . . . . . . . . . . . . . 843-785-6000

Street Meet. . . . . . . . . . . . . . 843-842-2570

Big Bamboo Cafe . . . . . . . . . 843-686-3443

Truffles Cafe (Sea Pines) . . . 843-671-6136

Subway. . . . . . . . . . . . . . . . . 843-342-3610

British Open Pub. . . . . . . . . . 843-686-6736

Twisted Cork. . . . . . . . . . . . . 843-802-0510

Munchies. . . . . . . . . . . . . . . . 843-785-3354

Subway. . . . . . . . . . . . . . . . . 843-785-7800

Carolina Crab Company. . . . 843-842-2016

Hilton Head Mid-Island

Charbar Co.. . . . . . . . . . . . . . 843-785-2427

Bluffton

Charlie’s L’Etoile Verte . . . . . 843-785-9277

Agave Side Bar. . . . . . . . . . . 843-757-9190

Alexander’s. . . . . . . . . . . . . . 843-785-4999

Chow Daddy’s. . . . . . . . . . . 843-842-CHOW

Amigos Belfair (Bluffton) . . . 843-815-8226

Alfred’s. . . . . . . . . . . . . . . . . 843-341-3117

Cowboy Brazilian Steakhouse . 843-715-3565

British Open Pub. . . . . . . . . . 843-815-6736

Big Jim’s. . . . . . . . . . . . . . . . 843-785-1165

CQ’s. . . . . . . . . . . . . . . . . . . . . . . . . . . 843-671-2779

Calhoun Street Tavern . . . . . 843-757-4334

Bistro 17. . . . . . . . . . . . . . . . 843-785-5517

Crane’s Tavern. . . . . . . . . . . . . . . . . . 843-341-2333

Captain Woody’s. . . . . . . . . . 843-757-6222

CocoNutz Sportz Bar. . . . . . . 843-842-0043

Crazy Crab (Harbour Town) . 843-363-2722

Chow Daddy’s. . . . . . . . . . . 843-757-CHOW

ELA’S On the Water. . . . . . . . 843-785-3030

Darren Clarke’s Tavern. . . . . 843-341-3002

Cinco Mexican Grill. . . . . . . . 843-815-2233

Fishcamp. . . . . . . . . . . . . . . . 843-842-2267

DelisheeeYo. . . . . . . . . . . . . . 843-785-3633

FARM Bluffton. . . . . . . . . . . . 843-707-2041

Flora’s Italian Cafe. . . . . . . . 843-842-8200

Dough Boys Pizza. . . . . . . . . 843-686-2697

Hinchey’s Bar & Grill. . . . . . . 843-836-5909

French Bakery. . . . . . . . . . . . 843-342-5420

FISH Seafood & Raw Bar . . . 843-342-3474

Island Bagel & Deli. . . . . . . . 843-815-5300

Gator’z Pizza. . . . . . . . . . . . . 843-842-0043

FlatBread Grill. . . . . . . . . . . . 843-341-2225

Local Pie. . . . . . . . . . . . . . . . 843-837-7437

Gusto Ristorante. . . . . . . . . . 843-802-2424

Frosty Frog Cafe. . . . . . . . . . 843-686-3764

The Pearl. . . . . . . . . . . . . . . . 843-757-5511

Hilton Head Diner. . . . . . . . . 843-686-2400

Hinchey’s Chicago Bar & Grill. 843-686-5959

Stooges. . . . . . . . . . . . . . . . . 843-706-6178

Island Bagel & Deli. . . . . . . . 843-686-3353

Hinoki . . . . . . . . . . . . . . . . . . 843-785-9800

Subway(Baylor Dr.). . . . . . . . 843-706-5600

Jamaica Joe’z Beach Bar. . . 843-842-0044

Holy Tequila. . . . . . . . . . . . . . 843-681-8226

Subway(Fording Island Rd.). 843-836-3880

Jane Bistro + Bar. . . . . . . . . 843-686-5696

It’s Greek To Me . . . . . . . . . . 843-842-4033

Subway(Buckwalter Pkwy.). 843-706-3031

Mediterranean Harbour . . . . 843-842-9991

Kenny B’s . . . . . . . . . . . . . . . 843-785-3315

Subway(New River.). . . . . . . 843-208-9009

Nick’s Steak & Seafood . . . . 843-686-2920

Local Pie. . . . . . . . . . . . . . . . 843-842-7437

Truffles Cafe . . . . . . . . . . . . . 843-815-5551

Old Oyster Factory . . . . . . . . 843-681-6040

Michael Anthony’s . . . . . . . . 843-785-6272

Twisted European Bakery. . . 843-757-0033

Ruan Thai Cuisine. . . . . . . . . 843-785-8576

Ombra Cucina Rustica . . . . . 843-842-5505

Zeppelins Bar & Grill. . . . . . . 843-815-2695

San Miguel’s. . . . . . . . . . . . . 843-842-4555

Palmetto Bay Sunrise Café. . 843-686-3232

Santa Fe Café. . . . . . . . . . . . 843-785-3838

Philly’s Café and Deli . . . . . . 843-785-9966 53

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™ HILTON HEAD ISLAND RESTAURANTS

Span

Palmetto Bay Marina

Toll Plaza

77 71

103

e Dr

hous

Light

Sea Pines Center

S. Se

a Pin

Sea Pines

Reilley’s Plaza

80

147

Greenwood D

r

Park Plaza

Sea Pines Circle

125 145

54 46

S. Fore

155

10

st Bea

ch Dr

Coligny

SOUTH END

Aunt Chilada’s British Open Pub Carolina Crab Company Charbar Co. Charlie’s L’Etoile Verte Chow Daddy’s Cowboy Brazilian Steak CQs

10 19 77 125 130 144 111 127

Crane’s Tavern 28 Crazy Crab Harbour Town 29 Darren Clarke’s Tavern 155 Delisheeyo 147 Dough Boys Pizza 18 FISH Seafood & Raw Bar 150 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46

Hinoki Restaurant Holy Tequila It’s Greek To Me Kenny B’s Local Pie Michael Anthony’s Ombra Palmetto Bay Sunrise Cafe Philly’s Cafe & Deli

47 145 53 54 121 64 110 71 75

278

New Orleans Rd

Circle Center

N. Sea Pines Dr

Wexford The Village at Wexford

13 111

Pope Ave

r

141

110 19

79

Cordillo Pkwy

es D

Arrow Rd

29 127

Palmetto Bay R d

Harbour Town

Calibogue Sound

104

Executive Ave (Pope Avenue)

90 144 17 53

Circle

96 33

N. Forest Bea

ch Dr

Beach Market

Coligny Plaza

36

39 150

Red Fish Reilley’s Grill & Bar Rockfish at Bomboras Sea Shack Stellini Italian Restaurant Studio, (The) Subway Truffles Cafe

79 80 17 90 96 33 13 103

54

054-55_HHI MAP.indd 54

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Bro Cre

Lo Co 65

New Orl

47

126

Port Royal Sound

Hilton Head Plantation

278

Squire Pope Rd

152

27 8B in us s es

51

Spanish Wells Rd Cross Island Expressway

142

14

34

86

ain

rsh

lan

dR

13

d

50

Shelter Cove Towne Center

Shelter Cove Ln 95

New Orleans Road

Dr

Shipyard

MID ISLAND

1

Port Royal

lly Fi 114 Fo

d

Palmetto 115 Dunes

ly Rd

121 130

37 52

97 80

eld R

lton Pkwy 278 Business/William Hi

l ns Fo

64 75

South Island Square

11 153

278

42

Quee

65 47 18 28

Shelter Cove 143 112

45

Port Royal Plaza

Ma tth

Long Cove

Beach City Rd Hilton Head Airport

68

xford

et

Indigo Run

Ma

Palmetto Hall

Hilton Head Hospital

Str e

r

Shelter Cove Harbour

66

154 13M

ew sD

Broad Creek

Port Royal Plaza

Alexander’s 1 Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 CocoNutz Sports Bar 114 ELA’S On the Water 34 Fishcamp 141 Flora’s Italian Cafe 37

Plantation Shopping Center

2

Atlantic Ocean

83 87 89

*This map is not to scale.

French Bakery Gator’z Pizza Gusto Ristorante Hilton Head Diner Island Bagel Jamaica Joe’z Jane Bistro + Bar Mediterranean Harbour Nick’s Steak & Seafood

112 114 50 45 52 114 143 142 65

Old Oyster Factory 68 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104

NORTH END

Bella Italia Crazy Crab Jarvis Creek Il Carpaccio Munchies Old Fort Pub Reilley’s North End Pub Street Meet Subway

11 152 51 154 126 153 97 13 55

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STEAK

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A AMM E E RR I I CC AA NN

A Family Tradition overOne OneHundred HundredYears.

Years.

A Family TraditionofofExcellence ExcellenceininQuality Qualityand andValue for over CHILDREN’S CHILDREN’SMENU MENU Starting Startingatat$5$5

Spectator WineWine Spectator Award Award of of Excellence Recipient Excellence Recipient

BAR BARMENU MENU Burgers, Burgers,Salads, Salads, Sandwiches Sandwiches&&Oysters Oysters

Menu items Menu items areare subject to change subject to change

OPEN DAILY 5 to 10 pm

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green Tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry. Served on a bed of Choron Sauce

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce. . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4 Choron Sauce . . . . . . . . . . . . . . . . . . . . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Stuffed Chicken . . . . . .21 Herb Cheese Stuffed Chicken Breast ,Panko fried and served over Linguini tossed with San Marzano Tomatoes, Roasted Garlic and Toasted Pine Nuts

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .39

Blackend Mahi . . . . . . .26

Pork Chop . . . . . . . . . .28

Grilled North Atlantic Salmon served with Rice and a Peach & Poblano Chutney over Rice Pilaf with a Tomato Marmalade

Sesame Tuna . . . . . . . .26

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice Pilaf with Pickled Ginger and a Honey Wasabi Sauce

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Parmesan Risotto “Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoesand finished with a Roasted Corn Relish

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA

RVATIONS APPRECIA 26 NEW ORLEANS ROAD • RESERVATIONS APPRECIATED • 843-341-2333

INSIDER TIP: Great destination for steak and seafood lovers with classics including jumbo lump crab cakes and sashimi grade tuna steaks. Only USDA 56

Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Offers an extensive international wine by the glass selection. Crane’s represents a 100-year-old Crane family restaurant tradition, notably a recipient of The Wine Spectator’s “Award of Excellence”. Reservations recommended.

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To Begin

Tavern Classics

Steaks

*Filet Mignon Beef Tartare

Salmon Panzanella

Braised Pork Belly

Captain Clarke’s Fish & Chips

Our steaks have been hand selected by Robert Meyer, founder of Meyer Ranch, in the mountains of Montana. Meyer Ranch produces the highest quality prime beef while also committing to raising additive free & environmentally friendly cattle. Each steak is seasoned with olive oil and fresh cracked pepper and cooked at 1600 degrees to your specification.

White Truffle, Shallot, Chives, Quail Egg, Grilled Bread 24hr Roasted, Apple & Pear Chow Chow, Cinnamon Butter, Candied Lemon

Clarke’s Mussels

Toasted Fennel Butter, Chorizo, Chive Cream, Crispy Potato

*Yellow Fin Tuna Tartare Classic cocktail sauce

Shepherd’s Pie

New Zealand Lamb, Winter Vegetables, Horseradish Mash, Parmigiano Reggiano

Fresh Oysters

Apple & Pearls on the 1/2 Shell, Apple Cider Vinaigrette, EVOO, Spiced Pear

Crispy Calamari

Sweet & Spicy Pepper Relish

BBQ Shrimp Skewer

Local Shrimp, Asiago Bread, Pork & Guinness Brodo

Soups & Salads French Onion Soup

Vidalia Onions, Baguette, Gruyere

Beet & Apple Salad

Heirloom Tomato, Cucumber, Red Onion, Croutons, Shallot Vinaigrette House Tartar Sauce

Roasted Cornish Hen

Lemon Pepper, Glazed Carrots, Pan Gravy

Surf & Turf Trio

Filet Mignon, Lobster Tail, Crab Cake

Pork Osso Buco

Parsnip, Parmesan, Black Truffle Jus

*Honey Glazed Rack of Lamb

New Zealand Lamb, White Bean Cassoulet, Herb Gremolata

U-8 Jumbo Scallops

English Green Peas, Corn Mach Choux, Sweet Pea, Crostini

Clarke’s Burger

Bacon Jam, Arugula, Confit Tomatoes, Gruyere Cheese

TUESDAYS! PRIME RIB SPECIAL 10 oz Prime Rib w/creamed spinach and Ceasar salad $35

Our

*Filet Mignon 8 oz. . . . . . . . . . . . . 44 *Salt Crusted Prime Rib 14 oz . . . 47 *Bone In Cowboy Ribeye 22 oz . . 52 *NY Strip 14 oz Foie Gras, Wild Mushrooms, Crispy Potatoes 47 *Beef Wellington 12 oz Filet Mignon, Wild Mushroom Duxelle, Black Truffle, Puff Pastry, Port Reduction . . . . . . 50

Steak Mates

Shrimp Skewer 10 Lobster Tail 12

On the Side

Sauteed Spinach Green Beans Roasted Mushrooms Baked Potato Red Bliss Mash

Foie Gras 10

Truffle Tavern Fries Broccoli Glazed Carrots Brussel Sprouts

Arugula, Apple, Spiced Pear, Gorgonzola Cheese, Rosemary Vinaigrette

Warm Spinach Salad

Bacon Horseradish Vinaigrette, Hard Boiled Egg, Pickled Onion, Candied Bacon

*Classic Caesar Salad

Herb Roasted Croutons, Shaved Parmesan, Olive Oil, White Anchovies

Hours

Open for Dinner 7 Nights a Week | 5-10 pm

* Contains ingredients that are raw or undercooked meats,poultry,seafood,shellfish,or eggs may increase your risk of foodborne illness.

8 Executive Park Rd Hilton Head | (843) 341-3002 | darrenclarkestavern.com INSIDER TIP: An Irish Tavern on Hilton Head! Owned by golfer Darren Clarke, Darren Clarke’s Tavern offers you and your friends your own place “behind

the velvet rope.” Offering the finest food and drinks around, served in a setting that warms the heart and sparks the senses. Enjoy classic tavern dishes and and-picked USDA Prime steaks from Meyer Ranch in Montana. Resort casual attire and warm, inviting ambiance.

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STEAK / RIBS / BBQ

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Experience Brazilian Rodizio COWBOY BRAZILIAN STEAKHOUSE SPECIALIZES IN MEATS SPECIAL TO FORK & FUN FROM HILTON HEAD MONTHLY

O

ffering grilled skewers of 16 types of meat all carved tableside and an extensive salad bar, Hilton Head Island’s Cowboy Brazilian Steakhouse is an upscale all-you-can-eat experience in a contemporary setting. It’s located in the home of the former Robert Ivine’s Eat! in the Village at Wexford.

Customers pay a fixed price for the meal and waiters bring each dish to the table for diners to sample. It’s a style known in Portuguese as “rodizio,” with diners using small placards to indicate to the “gauchos” — Portuguese for cowboys and another name for the waiters — when they want more. The gauchos are constantly circling the room, offering succulent cuts of chicken, beef, pork, Brazilian sausage and lamb to hungry guests. Picanha, the top part of the top sirloin, is a house specialty. Diners are able to use small tongs to select whatever cut of meat they want, all cooked just the way they

like it. Don’t pass up the grilled pineapple dusted with cinnamon.

The first Cowboy Brazilian Steakhouse opened in downtown Columbia in 2011.

The second location, in North Charleston, opened the following year. The search for a Hilton Head Island spot began in February 2015; the Lowcountry location celebrated its third anniversary in April.

The restaurant is family-owned and operated. Marie Booth Rich, who managed the Columbia location for four years and owned and operated her own diner in Columbia for 28 years, had the opportunity to invest in the Hilton Head location with her brother. William Russell “Rusty” Booth had returned to South Carolina from Texas after a long and successful corporate career, including as vice president of Wilsonart International and Illinois Tool Work.

The siblings dove right into the restaurant business, embracing the Cowboy

Brazilian Steakhouse’s traditional cooking methods: The South American churrascaría cooking style involves slow-roasting meats over open flames. The restaurant serves up the meats with other Brazilian flavors like seasonal greens, cheese bread, garlic mashed potatoes and fried plantains.

The seating area and salad bar — offset by of a gorgeous mother of pearl backdrop — are kept spotless, sparkling under the showpiece of the dining room: Red Chihuly free-blown glass light fixtures. They offer the perfect glow to enjoy Brazil’s signature cocktail, the Caipirinha, or a glass of wine from Argentina or Chile.

Wrap up your culinary adventure with one the restaurant’s specialty desserts.

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STEAK

INSIDER TIP: Are you looking for a unique dining experience for you and your friends? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse

in the Village at Wexford. Cowboy Brazilian Steakhouse is a unique, all-you-can eat “Churrascaria.” They offer a full salad bar with over 30 items including cold cuts and imported cheeses, six Brazilian hot dishes and a “parade” of 16 USDA prime cuts of beef, chicken, pork and lamb carved at your table by their gauchos. Reservations can be made on line.

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Cowboy Brazilian Steakhouse (p. 60-61) Are you looking for a unique dining experience? Enjoy an award-winning concept at Cowboy Brazilian Steakhouse, a unique, all-you-can eat “Churrascaria.” Enjoy a full salad bar with over 30 items, six Brazilian hot dishes and a “parade” of 16 USDA Prime cuts of Beef, Lamb, Chicken and Pork carved at your table by their gauchos. Featuring a full bar, an eclectic wine list and their famous Brazilian drink “caipirinha.” Beautifully decorated restaurant featuring Chihuly lighting. Independently owned and operated.

1000 William Hilton Parkway, B-6, 843-715-3565; www.cowboybraziliansteakhouse.com, 843-715-3565.

Crane’s Tavern Steakhouse & Seafood (p. 56) Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade.

Dinner is served nightly from 5 p.m. Multi-course early bird. Children’s menu. Reservations are appreciated.

26 New Orleans Rd. (near Sea Pines Circle), 843-341-2333, www.cranestavern.com.

Darren Clarke’s Tavern (p. 57) Owned by golfer Darren Clarke, the interior of Darren Clarke’s Tavern was designed and imported from Dublin. Menu includes tavern dishes like steak & Guinness pie and Captain Clarke’s fish & chips, along with classics like French onion soup, steak tartare, and shrimp cocktail. Hand-picked USDA prime steaks are from Meyer Ranch in Montana. Resort casual attire and warm, inviting ambiance. Serves dinner seven days a week 5-10pm. Happy Hour 4-6pm Mon- Fri. 8 Executive Park Road, 843-341-3002, www.darrenclarkestavern.com.

MEXICAN / SOUTHWESTERN San Miguel’s (p. 62) San Miguel’s is located directly on the harbour at Shelter Cove and provides islanders and visitors with good food and fun. Extensive California/Mexican menu. Try San Miguel’s Fish Tacos. The staff is especially proud of the fajitas and chimichangas. The Especiales de la Casa are popular favorites. Lunch and dinner served 7 days a week. Outdoor harbourside bar open 4 p.m. “until” in season, and often features live entertainment. Happy hour seven days a week. Casual dress.

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com Santa Fe Cafe (p. 61)

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Tues-Sat. Take-out available. Lunch is served Monday-Friday, 11:30-2 p.m.; dinner seven nights a week from 5-10 p.m. Happy hour every day.

807 Wlm. Hilton Pkwy. (Plantation Center, by Palmetto Dunes), 843-785-3838; www.santafecafeofhiltonhead.com.

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check out our rooftop camera! See who’s playing at our Rooftop Bar and come have a drink!

new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 7.00 Guacamole En Molcajete 9.00 Chicken Quesadilla 8.00 Queso Fundido 8.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Redfish 21.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 27.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 19.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Pork Chop Verde 23.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 45.00 • Wrangler Cut 24.00

Filet with Shrimp Enchilada 42.00 Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an open kitchen in the downstairs dining room, an upstairs outdoor veranda with live

music in season and a chef’s counter. Grilling is done over mesquite hardwoods. Great food, an extensive wine-by-the-glass list. Very experienced kitchen and serving staff. Special gluten-free menu offered. Reservations recommended and take-out is available. Open for lunch Monday through Friday and dinner nightly.

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Shelter Cove San Miguels

Arts Center HWY 278

Shelter Cove Marina • 843-842-4555

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

www.SanMiguels.com Antojitos

Chimichangas

San Miguel’s She Crab Soup $5.95

Chimichanga Con Queso $13.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Black Bean Soup $5.95 A traditional Mexican favorite, black beans simmered with red wine and spices. Garnished with sour creamand scallions.

Quesadillas $9.95

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Chili Con Queso Dip $7.95 Guacamole Dip $9.95 Made fresh daily!

Combinations Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.95 Our cheese enchilada and a chile relleno.

SanMiguelshhi

Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions.

Served with a side of rice.

Chimichanga Con Pollo $13.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions. Served with a side of rice.

Chimichanga del Mar $15.95 A unique blend of crab and shrimp rolled in a flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple onions. Served on a bed of ranchero sauce.

Sirloin Chimichanga $15.95 Top sirloin shredded with spices and vegetables in a large flour tortilla, fried to a golden brown.

Served on a bed of ranchero sauce topped with sour cream, scallions, purple onions..

Especiales de la Casa Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $14.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonnaise.

Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $14.95 A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

Sizzling Fajitas

Cabo Wabo Salad $9.95

Steak $17.95 Shrimp $16.95 Chicken $16.95 Combination $18.95 Vegetarian $14.95

Pork Carnitas $14.95 roasted pulled pork in a soft tortilla with cilantro, pico de gallo and salsa verde. Served with refried beans and Black Bean & Corn Salsa

Sliced marinated steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

(wild mushrooms, peppers, onions, zuccini and tomatoes)

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50 Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus great seafood and salads. Features a good selection of items from south of the border. Happy 62

Hour specials offered daily. Outdoor seating overlooks scenic Shelter Cove Harbour, with entertainment – a great spot to dine to catch the fireworks in season. Voted Reader’s Choice “Favorite Margarita” – join the bartenders for happy hour and try one on for size! Lunch and dinner served seven days a week.

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pe

monthly

Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity

ok e sp

l ha v op

Tuscan Prix Fixe Menu

’

20 1 7

Monday thru Sunday 4:30-5:30 p.m.

Voted Best Chef 2013, 2014 , 2015, 2016 & 2017

Antipasti

Secondi

Antipasto al “OMBRA”

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 16 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 15 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 14 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 12 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 18 Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 26.30 Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 38 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 42 Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 10 Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 19 Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 19 Tagliatelle alla Bolognese Homemade ribbon pasta with classic meat sauce of Bologna . . 22 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25 Risotto alla Piemontese Risotto with wild mushrooms, Robiola, black truffle, and Barbera . . 24

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8 La Bombata di Cioccolata Michael’s signature hot soft centered chocolate soufflé cake, vanilla gelato . . 10 Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8 Panna Cotta alla Vaniglia Eggless vanilla custard, fresh seasonal fruit . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

g l u t e n - f r e e pa s ta a n d o t h e r o p t i o n s a l s o ava i l a b l e

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu. We are a peanut-free restaurant.

INSIDER TIP: Ombra Cucina Italiana offers award-winning contemporary Italian cuisine with a welcoming, intimate dining room. They have an extensive

Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy and produce and other fresh ingredients are sourced locally.

Homemade desserts and pastries are also offered.

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Bella Italia

Hilton Head’s “Little Italy” for 28 Years ANTIPASTI

Escargot Crabmeat Ravioli Baked Gnocchi Mussels Marinara Stuffed Mushrooms Mozzarella in Corrozza Crabmeat Stuffed Calamari Lamb Lollipops Soup of the Day

9 10 9 9 9 8 10 11 6

Linguini Meatballs or Sausage Rigatoni Bolognese Cheese or Veal Ravioli Lasagna Eggplant Parmigiana Capellini Pomodoro Sausage, Peppers Onions Fettuccine Alfredo Linguini with Clam Sauce Penne with Vodka Sauce Pasta Primavera Pesto Penne Gnocchi

17 19 17 19 18 18 19 17 20 19 18 18 19

PASTA

CARNE & PESCE

Chicken Saltimbocca 23 Chicken Parmigiana 22 Chicken Pancetta 23 Chicken Cacciatore 23 Filet Mignon 33 Lamb “Osso Buco” 33 Veal Parmigiana 25 Veal Piccata 24 Rack of Lamb 35 Veal Saltimbocca 26 Veal Risotto 25 Veal Siciliana 26 Pork Rib Chop Milanese 25 Grouper Piccata 26 Zuppa di Pesce 32 Seafood Canneloni 26 Lobster Carbonara 34 Shrimp Pesto Tortellini 26 Seafood Fra Diavolo 26 Tuscan Grouper 26 Sea Bass 28

All entrées served with pasta and house salad. Caesar salad add $4

(p. 68) Family-oriented restaurant serving great food at affordable prices. For more than 25 years Bella Italia has been placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the lunch specials, Weekday Lunch. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, takeout and children’s menu. Delivery available mid-island to the bridge.

95 Mathews Dr. (Port Royal Plaza), North end, 843-689-5560, www.bellaitaliahhi.com.

Flora’s Italian Cafe

(p. 66) Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Wide selection of appetizers, tempting entrées include pastas, seafood, chops and veal, and wonderful homemade desserts. Selection of wines from California, Italy & Australia. Dinner served Mon.-Sat., from 5-9.30 p.m. Outstanding Sunset Dinner from 5-5:30 p.m. Reservations recommended.

841 Wlm Hilton Pkwy. (South Island Square Shopping Center, near Palmetto Dunes), 843-842-8200, www.florasitaliancafe.com.

Gusto Ristorante

(p. 69)

NEW! Executive chef and owner,

$18.95 Three Course Early Dining Special. 5:00-5:45

Giancarlo Balestra, and his wife Nancy bring the vibrant flavors of his hometown of Rome, Italy to Hilton Head. Featuring a full bar, extensive wine list and offers al fresco dining on their garden patio. The Italian born chef’s menu stays true to his roots with classic Roman dishes but includes other regional favorites as well. Sun–Thurs, 4:00-9:00 pm, Fri and Sat 4:00-9:30 pm; Closed Monday. 890 William Hilton Parkway (Fresh Market Plaza) 843-802-2424 www.gustohiltonhead.com

Il Carpaccio (p. 46,65)

Gluten Free & Vegetarian Entrées Children’s Menu Available

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: (843) 785-7006 www.stellinihhi.com

Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza.

In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

NEW LOCATION!! Corner of 278 & Museum St. 843-342-9949

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Just A Samp Little ling o Our Men f u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$9.45

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$9.45

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

Linguine with mussels, little neck clams in a garlic olive oil.

$10.00

SPAGHETTI ALLA AMATRICIANA

$9.45

ZITI GRATINATI

$9.45

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$12.50

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$5.50

CARPACCIO DI MANZO

$8.50

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$14.95

PENNE CAPRINE

$13.95

RAVIOLONI

$13.95

ZITI ALLA VITTORIO

$13.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

$7.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

POLLO ALLA VALDOSTANA

$17.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

MEDAGLIONI DI MAIALE AL PEPE VERDE $18.95

LUNCH & DINNER

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$16.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

VITELLA AL GORGONZOLLA E VINO ROSSO $18.50 VITELLA AL LIMONE $18.50

PARMA

$11.95

MARGHERITA

$10.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

PEPPERONI

$11.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

VEGETALE

$12.75

QUATTRO FORMAGGI

$11.95

CAPRICCIOSA

$14.95

Tomatoes, mozzarella cheese and basil.

Tomatoes, mozzarella cheese, sliced pepperoni

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$12.95

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

TROTA DEL FATTORE

$18.95

NEW LOCATION!!

We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio, formerly in Pineland Station, now at its new location on Museum Street, serves a wide variety of excellent, authentic Italian

cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Locals and visitors alike have enjoyed the signature dishes for many years including Zuppa Rustica, pasta Campagnola, and Veal Piemontese, in this casual, attractive restaurant which is great for groups and date nights too!

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Family-Owned • New Jersey’s Award-Winning Voted One of Hilton Head’s Best Italian Restaurants

APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 10 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato sauce topped with mozzzarella 10 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 12 Vongole - Clams simmered in garlic and white wine or marinara sauce 10 Pasta Fagioli - Tuscan white bean soup 6 ENTREES Capellini Dora - Angel hair pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 24 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 25 Fusilli Pasticcio - Corkscrew pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 20 Grouper Meunier - Pan-seared with lemon and white wine served with sautéed spinach 26 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 26 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 26 Vitello Sorentina - Veal scaloppini topped with prosciutto, eggplant and fresh mozzarella in dry sherry sauce 24 Vitello Saltimbocca - Veal scaloppini topped with proscuitto and mozzarella cheese served over spinach in a sherry sauce 24 Pollo Zingara - Fresh chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 24 Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 23 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts

Dinner Monday-Saturday, 5-9:30 pm.

One of the Best Early Bird Selections! 5:00-5:30 for $17.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended

Michael Anthony’s

(p. 67) Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-6:30pm.

37 N e w O r l e a n s R o a d , (O r l e a n s P l a z a ), 843-785-6272, www.michael-anthonys.com.

Ombra Cucina Italiana (p. 63)

Chef Michael Cirafesi proudly promotes the foods & wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural & fresh ingredients imported from Italy. An extensive wine list with wines from every region in Italy. There is a European-style bar & lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa; gluten-free pasta and other options also available. Open nightly from 4:30 until 10 p.m. Reservations recommended, walk-ins welcome. Peanut Free.

1000 Wlm Hilton Pkwy G-2, Village at Wexford, www.ombrahhi.com 843-842-5505

Stellini (p. 64) Family owned and operated since 1989! Recently renovated, guests dine in either the main dining room or Carolina room. Stellini features many of the most popular Italian appetizers and entrees from NY & Northern NJ. Delicious pasta, poultry, veal, seafood, beef and lamb all expertly prepared, as well as nightly Chef Specials. Daily selection of homemade desserts, extensive and reasonable wine list. Gluten Free & Children’s Menu available. Early Bird dining 5-5:45.Take out and private parties.

Serving dinner Mon-Sat from 5pm. Reservations suggested.

15 Executive Park (off Pope Avenue, near Sea Pines Circle), 843-785-7006, www.stellinihhi.com.

DOWNLOAD OUR FREE MOBILE APP

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INSIDER TIP:

Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by OpenTable. Wine Spectator magazine’s “Award of Excellence”, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Exquisite food, award-winning wine list and personal, attentive service. Come for dinner then come back for the cooking school which offers group classes in the state-of-the-art kitchen.

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Serving and Pleasing Customers for More than 25Years!

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread.

BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 16.95 16.95 16.95 12.95 13.95 14.95 14.95 12.95 17.95 17.95 16.95 14.95 15.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.75 per topping $2.00 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon.

All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $3.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.95 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 843-689-5560 FAX 843-689-5463 WWW.BELLAITALIAHHI.COM

Wine Preparedness Guide

BY CARRIE HIRSCH

U

nlike hurricane preparedness, when filling the bathtub with water is highly recommended, wine preparedness does not require filling the bathtub with wine, although riding out a storm with a fine Bordeaux could be quite enjoyable.

Unless Bacchus, the God of wine, is secretly sitting on your shoulder while dining there’s a chance you’re on your own when it comes to selecting from the wine list or bringing just the right bottle of bubbly to a party. No pressure, of course, but all eyes are on you!

Here are a few helpful steps you can take for wine preparedness: join a wine club, attend wine tastings at restaurants and other venues, then go to your local wine shop and ask questions - consider it a wine library where you can hit the bottle (and the books) and sample new and exciting wines. A knowledgeable staff is always happy to help in steering you in the right direction because ultimately the shop wants you to become a customer on a regular basis. Buy a few varietals you’re unfamiliar with - for example, skip the Chardonnay and Merlot

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I TA L I A N

and try Pinot Blanc, Grenache, Tempranillo, Gewürztraminer or Shiraz. This also allows you to taste different varietals in the privacy of your own home and to determine what you really enjoy.

And don’t forget dessert wines like Rieslings and late harvest varietals, which put the icing on the cake of fine wining and dining.

Once you learn more about wines, their geographical regions and which varietals are grown where, you won’t break out in hives when trying to impress a date or the boss, and will be confidently dropping lines like, “Why, yes, Pinot Blanc can complement redfish as well as a Sauvignon Blanc...” evidence of the oenophile you will soon become. Without tipping your hat to how you became a wine expert overnight when the day before you only drank beer, let technology lend a hand: Vivino Wine Scanner is an app that allows users to take a photo of the label of the wine and provides average prices, ratings and reviews and food pairings.

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PIZZA

www.forkandfun.com

DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Sat 11:30 am–12 am Open Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 40 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Dough Boys Pizza (p. 70) Offering various house made crusts: traditional hand tossed, thin crust and thick Sicilian. Build your own pizza or choose from Local Legend Pizzas. The Create-Your-Own-Chopped Salad has over 40 different items to choose from. Specialty subs include a Philly cheesesteak that makes Pat & Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Dine In, Takeout and Island Wide Delivery. Beer and wine.

Mon-Sat 11:30 till Midnight, Sun 4pm till Midnight. For a complete menu visit www.DoughBoysHHI.com 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) 843-686-2697 www.DoughBoysHHI.com Gator’z Pizza (p. 22-23 ) Be sure to stop by Gator’z Pizza and order the MEGA Pizza. It’s 400 square inches of pizza perfection!

Gator’z pizza is open 7 nights a week 5pm–10pm. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square!

40 Folly Field Rd. Mid-island, 843.842.0043 Local Pie (p. 11)

The chefs at Local Pie are oven-fired pizza aficionados. The custom pizza ovens are designed to make pizzas with thin, crisp, crusts - Neapolitan-style pizza using ‘double 00’ flour.

Observe the open kitchen. Their duck prosciutto, bacon, sausages, and fresh-water mozzarella are all made in-house. Large screen TV’s, a sprawling 800-foot deck with bar and bike parking. Lunch, happy hour and dinner. Reservations accepted, walk-ins welcome.

55 New Orleans Rd, 843-842-PIES www.localpie.com. Bluffton: 15 State Of Mind St, 843-837-7437

September 5th is National Cheese Pizza Day 70

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C O N T I N E N TA L

www.forkandfun.com

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Jumbo Shrimp Cocktail - With horseradish cocktail sauce . . . . . . . . . . . . . .

Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta Bratwurst - With grilled onions . . . . . . . . . . . . . . . . . . . . . . . . . . .

German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . . . .

. . . . . .

. . . . . .

. 10 .50 . 10 .95 . 14 .95 . 12 .95 . 7 .95 . 6 .50

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . . . . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . . . . .

Gorgonzola Spring Mix Salad - Romaine, spring mix, red onion, dried cranberries & Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing . . . . .

Chilled Lump Crab Salad . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . .

Gorgonzola . . . . . . . . . . . . .

. . . . . . .

7 .95 6 .00 7 .50 9 .50 8 .95 9 .95 14 .95

ENTREES SEAFOOD Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . . . . 36 .95 Grilled Filet of Atlantic Salmon - with fresh spinach, rice pilaf and béarnaise sauce . . . . . . 24 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and basil over linguini . . . . . . 26 .95 Catch of the Day - fresh selections of seasonal catch . . . . . . . . . . . . . . . . Market Price

MEAT Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

. . . .

. . . .

. 26 .95 . 26 .95 . 37 .95 . 36 .95

GERMAN SELECTIONS Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . .

German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . .

Roasted Duckling - With natural jus, spatzle & red cabbage . . . . . . . . . . . . . . .

Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .

Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . .

German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . .

Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . 19 .95 . .19 .95 . . 27 .95 . . 26 .95 . . 27 .95 . .2 6 .95 . . 27 .95

INSIDER TIP:

Long time island chef and owner Alfred Kettering brings his formidable culinary talents to his restaurant, and an open kitchen allows patrons to watch him and his team in action. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle and a dessert favorite is the apple strudel served with ice cream. Great varied California, French and Australian wine list. Very knowledgeable wait staff.

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C O N T I N E N TA L / F R E N C H

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Alfred’s Restaurant (Page 71)

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and at some of the best hotels in Switzerland & Holland. His cuisine combines appealing elements of classic Continental and authentic German cuisine. Tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Casually elegant seating plus a chef’s counter overlooking the open kitchen. Dinner is served Mon-Sat, from 5 p.m.-“until.” Reservations recommended.

Plantation Center (Wlm Hilton Pkwy/Hwy. 278, by Palmetto Dunes), 843-341-3117, alfredshiltonhead.com.

Bistro 17 (Page 73) Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly.

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com.

Endive Spears with Cinnamon Apple Purée & Blue Cheese Makes: 8-10 servings

• • • • • •

1/4 cup shelled pumpkin seeds 1/4 cup chopped walnuts 1/4 cup dried cranberries 1 tablespoon extra-virgin olive oil 1/2 teaspoon dried rosemary 1/2 teaspoon coarse salt

• • • • •

1/4 teaspoon black pepper 1/4 teaspoon paprika 2 endives 4 ounces blue cheese crumbles 1/2 cup sweetened cinnamon apple purée, divided

To make the topping, combine the first eight ingredients in a small bowl, tossing until well incorporated. Cut off the bottoms of the endives and separate the spears. Arrange the large outer spears on a serving platter and discard the inner spears.

Spoon the cinnamon apple purée onto the center of each spear and top with blue cheese. Sprinkle with topping and serve immediately.

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F R E N C H / C O N T I N E N TA L

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HORS D’Œ UVRES

French Onion Soup Gratinee – $8 Coquilles Saint-Jacques seared scallops, mushroom and shallot cream sauce – $12

Escargot En Croute white wine & garlic, puff pastry – $14 Mussels Marinere shallots, garlic, butter, white wine and cream – $13

Owned & Operated

by Jim Buckingham

Crabcake dijon mustard sauce – $13

*served as an entree with pomme frites with 2 crabcakes – $28

Baked Brie En Croute wild berry compote – $12

SALADS

Caesar parmesan cheese, homemade croutons – $9 *with chicken – $14

Bistro 17 Salad mixed greens, tomatoes, pine nuts, dried cranberries, red onions, goat cheese – $8 *topped with crabcake – $18

Frisee Salad Salad with frisee lettuce soft

Early Bird 5:00 - 6:30 Dinner 5:00 - 9:30 Lunch 11:00 - 5:00

warm bacon vinaigrette and a poached egg – $8

ENTREES

Wild Salmon Peppered mustard, mixed greens, pine nuts, dried cranberries, red onions & roquefort – $30

Grilled Jumbo Shrimp Roasted bell pepper, asparagus, pommes puree with corn bechemel sauce – $30

Roasted Free Range Chicken Mushroom demiglace, pomme puree, broccollini – $20

Duck Confit haricots verts, roasted garlic pommes puree with a cabernet & raspberry reduction – $23

Rack of Colorado Lamb golden fingerling potatoes, root vegetables, cabernet demi – $36

Beef Bourguignon boneless short ribs, carrots, pearl onions and mushrooms. Braised in red wine reduction – $24

Reservations Available

843-785–5517

Shelter Cove Harbour

bistro17HHI.com

Steak Frites Grilled bone in Ribeye, herb butter, sauce bearnaise served with pomme frites – $38

Entertainment Nightly

INSIDER TIP: Enjoy bistro-style French food overlooking the scenic Shelter Cove Marina at this intimate restaurant. Eat indoors or on their patio. Known

for many of their items, favorites include their Mussels Mariniere, crab cakes, rack of lamb and steak frites. Fresh seafood is delivered six days a week. Great spot for a pre-show dinner – the staff will make sure you get to the theatre on time! Continuous service from lunch through dinner seven days a week. Live music.

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MEDITERRANEAN / LEBANESE Lebanese Cuisine

Open Daily Lunch 11:30am - 4:00pm Dinner 4:00pm - 9:30pm Happy Hour We have $3 house wine, $3 Draft beer, $4 house liquor and half off bar food menu

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com Now delivering by the Uber Eats APP

Appetizers

Salads

Hummus I $8

Dip of chickpeas purée, tahini.

Baba Ghanouj I $8 Roasted eggplant purée, tahini.

Grape Leave I $8 Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Tabouleh I $9

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fattouch Salad I $9

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Blue Cheese Salad I $9

Feta Cheese Rolls I $8

Mixed green, strawberry, walnut , blue cheese.

Falafel I $8

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $16 Your choice of 3 appetizers

Greek Salad I $8

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Entrée

Ahi Tuna | $20 served with citrus soy sauce

Falafel Crusted Cod | $18 Pan seared, falafel crusted

Sandwiches

SANDWICHES SERVED 11:30 AM - 4:00PM

M.H. Burger I $11

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Kafta Kabob I $11

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma I $10

Mahi Mahi | $18 seasoned with lemon, garlic

Blackened Flounder | $18

Pita bread, garlic spread, tomato, onion, Mozzarella

Shrimp Flatbread I $12

Pita bread, Garlic Spread, Tomato, onion, Mozzarella

Chicken Shawarma I $10

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

by Carrie Hirsch • Makes 4 tacos Ingredients:

1 pound grilled chicken, sliced (warm or cold) ½ head iceberg lettuce, coarsely chopped ½ cup crumbled feta 1/3 red onion, diced 2/3 cup Kalamata olives 1½ cups tzatziki sauce* (recipe follows) Lemon wedges (4) 5” white corn soft tortillas Taco holder

Kafta Kabob | $18 Chicken Kabob | $17 Grilled chicken kabob.

Grilled beef kabob.

Your choice of any 3 different kabobs

Tzatziki Sauce: ½ cucumber 3 garlic cloves 1 tablespoon extra-virgin olive oil ½ teaspoon coarse salt 1¼ cups whole milk Greek yogurt

Half Rack of Lamb I $26 Rack of lamb grilled to order

Chicken Shawarma | $17 Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23 Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Seafood Platter I $24 Shrimp, scallops, seasonal fish.

All menu prices and items are subject to change.

10% OFF

Greek Chicken Salad Taco

Spiced Ground beef, onions, parsley

Kabob Combo I $25

Spinach Flatbread | $9

Simon Mikhael has brought Lebanese cuisine to Hilton Head.

Featuring the recipes of his mother, Marie Saba, they offer favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction. For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch Shelter Cove Harbour, 843-842-9991, www.mediterraneanharbour.com.

Shrimp Kabob | $20

Chicken Flatbread | $10 Steak Flatbread | $11

Mediterranean Harbour Bar & Grill (Page 74)

Marinated with garlic lemon sauce

Beef Kabob | $19

Pita Bread,hummus spread Tomato, onion, Mozzarella

(Page 75) Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in one of their cozy dining rooms or expanded patio. Serving all natural chicken, organic soups, Gulf Coast wild caught shrimp, fresh fish. Food is prepared with authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Greek wine, beer and ouzo. Serving lunch and dinner continuously from 11am – 10pm daily. Reservations accepted.

11 Lagoon Rd. (by Coligny Plaza), South end, 843-842-4033, www.itsgreektomehhi.com

blackened spiced seasoning

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread Pita Bread, Garlic Spread, Tomato, onion, Mozzarella

It’s Greek To Me

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $8

Fried pastry dough, ground beef, pine nuts.

Fried Phyllo dough, feta, mint, red onions

www.forkandfun.com

restrictions apply cannot be combined with other promotions

Directions:

Make the tzatziki sauce first: peel, seed and grate ½ cucumber and let sit in a mesh sieve. Process garlic, olive oil and salt in a mini food processor or form into a paste using a mortar and pestle. Pat dry grated cucumber using paper towels. Transfer cucumber and garlic mixture to a medium bowl, then stir in yogurt. Cover and refrigerate for 1 hour minimum before serving.

Taco assembly: Place white corn tortillas into taco holders. Divide lettuce and chicken slices between tortillas, then top with feta, red onion, and Kalamata olives. Drizzle with tzatziki sauce. Serve with lemon wedges.

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GREEK / MEDITERRANEAN

www.forkandfun.com

843.842.4033

DINE-IN/ON PATIO/TAKE-OUT

HAPPY HOUR 4-7 DAILY

APPETIZERS

DAILY SPECIALS

ENTREE

SOUP OR SALAD

OCTOPUS VINAIGRETTE (GF) 17 00 SAGANAKI “OPA” - (V) Flaming Cheese 11 00 FRIED CALAMARI - Hilton Head’s Best 10 50 FRIED GULF COAST SHRIMP 9 00 DOLMATHES AVGOLEMONO (GF) 10 00 SPANAKOPITA - (V) Spinach Pie 9 00 TOMATO & FETA PITA PIZZA (V) 6 50 GYRO PITA PIZZA 8 50 FETA CHEESE PLATE - Imported from Greece 9 00

SOUP OF THE DAY “Organic Lentil or Navy Bean” (GF)(V)

CUP 4 00 BOWL 6 00

AVGOLEMONO (All Natural Chicken) (GF) CUP 4 00 BOWL 6 00 GREEK SALAD(GF)(V)

MED 7 00 LG 9 50

VILLAGE SALAD (GF)(V)

MED 7 00 LG 9 50

CHICKPEA & ARTICHOKE SALAD (GF)(V)

MED 7 00 LG 9 50

CAESAR SALAD (V) (GF– EXCLUDING CROUTONS) MED 6 00 LG 9 50 SALAD TOPPINGS “All Natural” Grilled Chicken (GF) or Gyro MED +5 00 LG +8 00 Sauteed Shrimp (GF) or Grilled Salmon (GF) MED +6 00 LG +9 00

SPREADS

ENTREE

All served with pita

Choice of soup or salad w/pita and two sides

COLD PIKILIA - Select a combo of any 3 spreads 17 00 TZATZIKI - (GF)(V)Yougurt, cucumber, garlic dip 6 00 SKORTHALIA - (GF)(V) Garlic potato spread 5 00 MELITZANOSALATA - (GF)(V) Eggplant Dip 7 00 HUMMUS (GF)(V) 7 00 ROASTED RED PEPPER HUMMUS (GF)(V) 7 00 FEISTY FETA SPREAD (GF)(V) 7 00

WRAPS Add FF or Greek Potatoes for only 2.75 or a basket of FF for 4.00

GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA WITH FETA THE VEGGIE (V) FRESH TILAPIA (FRIED) GULF COAST SHRIMP (FRIED)

ASK ABOUT OUR

CELEBRATING 21 YEARS!

8 50 8 50 8 00 ADD 2 00 7 00 9 00 9 00

MEDITERRANEAN STYLE TILAPIA (GF) FRESH GRILLED ATLANTIC SALMON (GF) GYRO PLATE SOUVLAKI (Chicken or Pork) (GF) (1 Stick) (2 Sticks)

GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER COLORADO LAMB CHOPS (GF) ROAST LAMB (GF) DOLMATHES AVGOLEMONO (GF) SPANAKOPITA (V)

16 00 16 00 25 00

(Mousaka, Pastitsio, Spanakopita, Dolmathes)

SANTORINI - PLAIN (V) ADD GULF COAST SHRIMP ADD GRILLED “ALL NAUTRAL” CHICKEN SPAGHETTI WITH MEATSAUCE

OMELETTES 19 00 19 00 15 00 15 00 20 00 20 00 24 00 40 00 24 00 17 00 16 00

SIDES GREEK POTATO

(OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB) (GF) RICE PILAF (GF), FRENCH FRIES, (V) GREEN BEANS (V) (GF), CHICKPEA CUP (V)(GF), FRESH FRUIT CUP (V)(GF)

11 Lagoon Road, by Coligny Plaza GF = GLUTEN FREE (EXCLUDING PITA) V = VEGETARIAN

Choice of soup or salad with pita MOUSAKA PASTITSIO GREEK COMBO

Serving Lunch & Dinner Continously from 11am-10pm Daily

13 00 +8 00 +5 00 13 00

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET (GF)(V) GYRO OMELET FLORENTINE OMELET (GF)(V)

9 50 10 00 9 50

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI 4 50 GALATOBUREKO, RICE PUDDING, CREME CARAMEL 4 00 BOUGATSA 5 75 PEANUT BUTTER CREAM PIE 5 00

KID’S MENU Children 10 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI (GF) with choice of one side KID’S SPAGHETTI WITH MARINARA (V) with meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA (V)

6 50 6 50 5 00 add 2 00 6 00 5 00

WWW.ITSGREEKTOMEHHI.COM • 843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Since 1997, authentic Greek recipes using only the best ingredients and equipment, including the only gyro machines on the island. Order the saganaki, the flaming cheese appetizer, flambéed for a dramatic tableside presentation. Indoor and outdoor seating for lunch and dinner. Reservations accepted.

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J A PA N E S E

www.forkandfun.com

Hinoki Restaurant & Sushi Bar (p. 76)

843.785.9800

Reservations Taken During Regular Business Hours

37 New Orleans Road • Orleans Plaza Hilton Head Island LUNCH 1:30 am - 2 pm TUE - FRI DINNER 5:30 pm - 10 pm MON - SAT Early Bird Specials until 7 pm

Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi.

More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Tuesday-Friday, and dinner (5:30-10 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

37 N ew O rleans R d . (O rleans P laza , near S ea P ines C ircle ), 843-785-9800, hinokihhi.com

Ruan Thai Cuisine (p. 77) Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

811 W illiam H ilton P kwy . (H wy . 278, near P almetto D unes ), 843-785-8575, www.myruanthai.com.

Eggplant in Garlic Sauce Serves 4 as a side dish By Carrie Hirsch

• •

World-Class Sushi • Sashimi Creative Sushi Rolls

———————————————–——————————————————————————

Great Appetizers • Small Dishes Soups • Noodles • Dumplings Tempura • Teriyaki Fresh Seafood • Steaks • Chicken

———————————————–——————————————————————————

Lunch & Dinner Specials Bento Boxes • Combination Dinners Vegetarian & Children’s Dinners

• • •

4 small Asian eggplants or 1 large globe eggplant 6 tablespoons extra-virgin olive oil, divided 3 cloves garlic, minced 3 green onions, thinly sliced 1 tablespoon ground ginger

• • • •

1 tablespoon red pepper flakes 3 tablespoons soy sauce 3 tablespoons balsamic vinegar 2 tablespoons honey

Cut unpeeled eggplant into 3/4” cubes. Heat 4 tablespoons olive oil in a heavy skillet or wok. Brown eggplant cubes for 20-25 minutes on low heat, stirring often (they will reduce significantly in size). Push eggplant to one side of the skillet, then add remaining 2 tablespoons of olive oil, allow to heat, then stir in garlic, green onions, ground ginger, and red pepper flakes. Stir for 2 minutes, then coat eggplant with spice mixture. Stir in soy sauce, balsamic vinegar and honey until well coated.

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Cocktail Lounge • Full Service Bar HDTV • Sports • Wi-Fi

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Take-Out • Party Platters • Catering Private Dining Rooms Custom Menus • Gift Certificates Reader’s Choice • BEST SUSHI

Japanese Owned & Operated

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hinokihhi.com • facebook.com/hinokihhi 76

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THAI

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Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu!

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

Pan seared sea scallops and shrimp in CRISPY DUCK a mild mussaman curry sauce served Roasted half duck with your choice of with slices of avocado, potatoes, carrots, sauce: basil, honey or red curry sauce. cashew nuts, and a side of rice.19.95 Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered shrimp served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SHRIMP IN ROUGE

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried served with a three-flavor sauce and a side of rice.

Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a foil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI GINGER RED CURRY GREEN CURRY YELLOW CURRY THAI BASIL DRUNKEN NOODLES THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.99 8.99 8.99 9.99

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Prices are subject Sunday 5:00 p.m -9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything

is prepared from scratch. Portions are generous. Be sure to try their starters, especially the Puffs of Gold. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths and soothing lighting) is served nightly. Children’s menu, take-out and dinner reservations available.

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LAND LOVERS

SEAFOOD SPECIALTIES Blackened Shrimp Red Beans & Rice $19.95 Jumbo Scallops $30.95

Blackened Trigger Fish $22.95 Whole Scored Flounder $26.95 Ahi Tuna $24.95

Flounder Meuniere $20.95 Trigger Parmesan $22.95

Shrimp & Grits $19.95

Salmon Oscar $23.95

Snow Crab Legs $31.95

Jumbo Lobster Tail Market

Grilled Bistro Tender 8oz. $23.95

Center Cut NY Strip 14oz. $26.95

Kobe Beef Burger 8oz. $17.95

Filet Mignon 8oz. $32.95

Chicken Marsala $20.95

Montgomery Inn Ribs $19.95 Half Rack / $29.95 Full Rack Woodford Bourbon & Coffee Ribeye $31.95

Fresh Catch of the Day Market

PASTAS

Shrimp & Crabmeat Pasta

$21.95

Steak de Rocky $34.95

BAR MENU OHIO FAVORITES

Clams Aglio Linguine $21.95

Lobster Ravioli $21.95

Chicken Picatta $19.95

Seafood Pescatore $27.95

Kobe Beef Burger $17.95

Big Boy Burger $14.95

Montgomery Inn Pulled Chicken Slider $9.95

Chef’s Pasta of the Day Market

Montgomery Inn Pulled Pork or Chicken Sandwich $12.95

SOUTHERN FRIED DINNER

SLIDERS

Fried Flounder $19.95

Fried Oyster $19.95

Pulled Pork Sliders $9.95

Crab Cake Sliders $9.95

Butterflied Shrimp $20.95

Fried Clam Strips $19.95

Fried Green Tomato Sliders

Buffalo Chicken Sliders

Combination Platter (choose 2) $26.95

$9.95

Kobe Beef Sliders $11.95

KID’S MENU ITEMS

SOUPS She Crab $4.95 cup $7.95 bowl

$9.95

For children 12 and younger. Top list items $6.95 New England Clam Chowder $4.95 cup $7.95 bowl

TOGO $9.95 pint $17.95 quart

HOT DOG CHEESEBURGER PORK SLIDER

FRIED CHICKEN TENDERS GRILLED CHEESE FISH N’ CHIPS

KID’S EXTRA SIDE ITEMS KID’S PASTA - $4.95

MAC N’ CHEESE - $5.95

INSIDER TIP: At Rockfish Seafood and Steak at Bomboras fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft

beers. Emphasis is on a bit more sophistication nighttime fare at a reasonable price. Very family-friendly, but also a great place for an evening date.

The place in lower South Carolina for Cincinnati Bengal fans to watch the games.

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Alexander’s Restaurant & Wine Bar (Page 87)

Alexander’s Restaurant & Wine Bar, operated by the Palmetto Dunes Oceanfront Resort family, is an upscale seafood restaurant and wine bar, featuring seasonally-inspired cuisine, locally-caught seafood and many locally sourced ingredients. Executive Chef Sean Carroll introduces an updated menu which pays tribute to many classic lowcountry and Alexander’s favorites such as Stuffed Flounder, Shrimp and Grits and Wiener Schnitzel. Dinner is available from 5pm-10pm seven days a week. Restaurant features include an early dining menu and a young adult menu. Early dining is from 5pm-5:45pm. Reservations are highly encouraged though walk-ins are welcome. 76 Queens Folly Rd. (Palmetto Dunes). 855-300-5968, AlexandersRestaurant.com

Carolina Crab Company (Page 83) Carolina Crab Company is known for “The best legs in town!” C3 prides themselves on great, fresh seafood at an affordable price in a family-friendly atmosphere. The menu offers an array of seafood; from light & healthy peel-n-eat shrimp, to giant Po Boys, burgers, Maine lobster and crab legs. A pet-friendly outside bar and patio often hosts live music on the weekends (in season). Enjoy “Happy Crabby Hour” in either the inside or outside bars from 4-7pm. Drink and food specials daily.

86 Helmsman Way (Palmetto Bay Marina), 843-842-2016, www.carolinacrabco.com Charlie’s L’Etoile Verte (p.81)

Don’t let the French name intimidate you; think of a fun, irreverent friend who happens to be a fabulous chef. Open since 1982, Charlie’s, an island favorite among locals and tourists alike, writes its menu daily based on the freshest seafood available. The dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and more. An extensive wine list specializes in California cabs, Oregon pinot noir, Rhone Valley & Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Fri. Dinner is served 5:30 p.m. until close Mon.-Sat. 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com.

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The Crazy Crab Harbour Town | The Crazy Crab Jarvis Creek (p. 17, 85) Visit Crazy Crab Harbour Town (Crazy Crab Jarvis Creek location is under renovation and looks forward to reopening their doors at the end of summer.) Enjoy genuine service and fresh seafood; a Hilton Head tradition for over 30 years! Menus feature crab clusters, local oysters, seafood “your way,” king crab, fresh local shrimp and more. Dine among beautiful, waterfront sunsets at Jarvis Creek, or in the heart of Sea Pines at Harbour Town. Large parties welcome. Children’s menu available. Happy hour daily (bar areas only).

Jarvis Creek: Highway 278 near Mile Marker 1, 843-681-5021; Harbour Town (in The Sea Pines Resort), 843-363-2722, www.thecrazycrab.com

– CHEF LUCIER

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The Green Star LUNCH

DINNER

APPETIZERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50

APPETIZERS Soup of the Day . . . . . . . . . . . . . . . . . $6 Pate Maison . . . . . . . . . . . . . . . . . . $8 .50 Crab Salad, Avocado, and Remoulade Sauce . $9 Fresh Mozzarella, Tomatoes, and Basil Pesto$8 .50 Smoked Maine Salmon . . . . . . . . . . . . . $9 Escargot a la Bourguignonne . . . . . . . . . $8 .50 Pan Roasted Bluffton Oysters . . . . . . . . . $9

SALADS AND SANDWICHES Cobb Salad “Original Large” . .$15 Petite K-Paul’s Louisianne Salmon Salad . . . . . .

Curried Shrimp Salad . . . . . . . . . . .

Charlie’s Chicken Salad . . . . . . . . . . . .

As a Sandwich . . . . . . . . . . . . . . .

Orange-Ginger Chicken Salad . . . . . . . .

Chevre Salad . . $9 Add a breast of duck . .

Bistro Burger . . . . . . . . . . . . . . . . . .

Smoked Salmon Sandwich . . . . . . . . . .

. $11 .$14 .$12 . $11 . $12 . $11 . $15 . $14 . $12

LES ENTREES Chicken Crepes . . . . . . . . . . . . . .

Flounder Sautéed Meuniere . . . . . . .

Breast of Duck . . . . . . . . . . . . . . .

Fish Cakes . . . . . . . . . . . . . . . . .

Over Greens . . . . . . . . . . . . . .

Tarte du Jour . . . . . . . . . . . . . . . .

Chef’s Pasta Entrée Served with a salad .

. $13 . $16 . $16 . $14 . $12 . $10 . $11

. . . . . . .

. . . . . . .

LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . $6 .50 Sailor’s Trifle . . . . . . . . . . . . . . . . . . $6 .50 Special Dessert . . . . . . . . . . . . . . . . . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Local Flounder Sauteed Meuniere . . . . . . . $30 Grilled Groupee with wild mushroom sauce . $34 Atlantic Salmon, grilled with Basil Pesto . . . . . $28 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $31 Blackened Redfish, K-Paul’s Louisianne . . . $34 Sea Scallops, grilled with tomato coulis . . . . $34 Local Swordfish, grilled w/Anchovy caper butter $30 Local Mahi, grilled with Mango Vinaigrette . . $28 Filet Mignon, Boursin fines herbes . . . . . . . $38 Breast of Duck, Raspberry Demi-glace . . . . $28 Domestic Rack of Lamb, Rosemary au jus . . $46

LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .50 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel Caramel Cake Biscotti with Fine Muscat All desserts are $9 .00

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

8 New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike – an elegant décor creates a warm

and welcoming ambiance. They create their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, and let your well-informed waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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INSIDER TIP:

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The new Fishcamp on Broad Creek offers an extensive menu and has stunning views of Broad Creek. The menu consists of mainly seafood and American cuisine, including steak and lobster. In addition to the restaurant, their outdoor pavilion has table seating and a covered bar.

The restaurant is family-friendly and offers backyard games including bocce and corn hole as well as live entertainment. Lunch daily from 11am.

Dinner from 5pm, Sunday Brunch from 11am-2pm. Bar open until midnight. Pet-friendly patio.

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INSIDER TIP: Located at Palmetto Bay Marina, Carolina Crab Company is a casual and fun family-owned restaurant, open 7 days a week for lunch

and dinner. Be sure to try one of their Buckets & Boils - it’s the perfect Lowcountry meal; choose from fresh shrimp, crab, clams, and more! The menu offers everything from Carolina crab cakes to shrimp and grits and chardonnay grilled chicken topped with pimiento cheese. Peanut butter pie is a must for dessert! Kid’s menu, happy hour, outdoor dining and take out available.

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JUST A SAMPLING OF OUR MENU!

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice 10.50-12.50 Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

CAJUN FAVORITES Served with French Bread & Corn Cobb 8.95-15.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAYA GROUPER MELT CRAWFISH ETOUFEE CRABCAKE SANDWICH SHRIMP AND GRITS with fried green tomatoes WHISTLE STOP POBOY SHRIMP CREOLE BBQ shrimp topped with fried green tomato and SHRIMP ETOUFEE melted provolone RED BEANS & RICE MUFFULETTA BOURBON STREET THE GARDEN DISTRICT BLACKEN & BLUES 7.95-11.95 BURGER Kenny’s Quarter of Quiche GRILLED OR BBQ Shrimp, Bacon and Fried BLACKENED CHICKEN Green Tomato Salad SANDWICH

FRIED BASKETS & COMBOS 11.50-18.95

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade.

Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, cakes, soft shell crab, fried gator scallops or crawfish; or cajun ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315 • eatatkennybs.com

ELA’S On the Water

(Page 91) Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared by our team of culinary experts, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S On the Water offers the island’s best water views.

A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available.

Reservations recommended. 1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com

FISH Casual Coastal Seafood (p. 89) New Restaurant!

There was a time when the bounty of our local waters was all you needed to create an unforgettable meal. You could head offshore and find succulent game fish and delectable shrimp, or wade into the May River and pull out a bushel of the finest oysters known to man. We remember those days and have recreated that classic approach to fresh seafood at FISH Casual Coastal Seafood. This exciting new menu reflects those Lowcountry roots, prepared in delightful new ways and presented with graciousness by a team of seasoned chefs. Coligny Plaza, 1 N Forest Beach Dr., 843-342-3474, www.gofishhhi.com

Fishcamp on Broad Creek

(p. 82) Fishcamp’s menu consists of mainly seafood and American cuisine, including steak and lobster. The main attraction is the outdoor bar and open patio. The restaurant is family friendly, and offers backyard games, corn hole and a children’s menu. The history of the fish camp is legendary, and the venue embodies the rich Native Islander culture of Hilton Head Island. It is from the embarkation’s dock that Charlie Simmons Sr. transported passengers and produce to the Savannah City Market for nearly 30 years before the island gained a bridge in 1956. Pet-friendly outdoor pavilion. Happy hour daily at the bar. Adjacent to Broad Creek Marina, 11 Simmons Road, 843-842-2267, www.fishcamphhi.com

Kenny B’s Cajun Creole Seafood (Page 84)

Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

70-A Pope Ave. (Circle Center), 843-785-3315

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INSIDER TIP: Visit Crazy Crab Harbour Town (Crazy Crab Jarvis Creek location is under renovation and looks forward to reopening their doors at the

end of summer.) Enjoy fresh seafood and a genuine Hilton Head Island tradition going strong for over 30 years. The menu is derived from Lowcountry recipes, and each entrée is made “your way;” choose from seafood either steamed, boiled, fried or broiled. Two, family-friendly waterfront locations.

Dine indoors or on the covered patio overlooking Jarvis Creek at the North end location, or overlooking Sea Pines Resort’s famous Harbour Town and yacht basin on the south end. See Menu on Page 85.

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Appetizers Calamari 6.95 Crabcake 6.95 Scallops 9.95 Shrimp 8.95 Gator 9.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95 Soft Shell Crabs 7.95 Frog Legs 6.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 843-785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 4.25 Bowl 5.50 Quart 14.00

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 Tuna Chunks 16.95 Shrimp 14.95

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo18.95 20.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 13.75 13.75 Calamari & Salsa 11.50 12.50 Shrimp 13.95 14.95 Popcorn Shrimp 10.50 11.50 Scallops 16.50 17.50 Fish and Chips 10.50 10.50 Catfish 12.95 14.95 Oysters 13.50 14.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.95 1 lb. 16.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 19.95 Choose 2 for 17.95 Popcorn Shrimp - Calamari Shrimp-Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - add $1 Scallops - add $1

Homemade Deserts

Take Out Available SERVING LUNCH “One of South Carolina’s Best Seafood Spots” Southern Living Magazine,

"Voted Best Seafood Dive" Coastal Living Magazine

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 11.95 Flounder 9.95 Grouper 11.95 Catfish 11.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 12.50 Shrimp 12.50 Scallop 15.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 10.95 Shrimp Burger 11.50 Chicken Fillet 8.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

MONDAY-SATURDAY 11:00 AM - 3:00 PM

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 13.95 15.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 13.95 13.95 Grouper 14.95 16.95 Jerk Grouper 14.95 16.95 Snapper 13.95 15.95 Salmon & Crabcakes 16.95 16.95 Buffalo Shrimp PoBoy 13.50 13.50 Buffalo Gator PoBoy 15.50 15.50 Gator Nuggets 16.95 16.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 11.50 11.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals’ place, but the secret is out. Serving the best seafood on the island at the most affordable prices, the Sea Shack has one of

the island’s most extensive seafood menus and claims “Even Forrest Gump would enjoy reading our menu!” Its many long-time customers have great affection for its unassuming down-home premises any wait is worth it. The menu is reasonably priced, family friendly and a kid’s menu is available. Separate checks are not a problem. Located about a half mile east of from Sea Pines Circle off Pope Avenue on Executive Park Road.

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ASK ABOUT

OUR SEASONAL MENU OFFERINGS!

UPSCALE SEAFOOD RESTAURANT & WINE BAR [APPETIZERS] Oysters Alexander’s • 13 Oysters On The Half Shell • Market Artisan Cheese • 12 Shrimp Cocktail • 12 Bacon Wrapped Shrimp • 11 Beef Wellington • 14 Popcorn Flash-Fried Calamari • 12

[SOUPS & SALADS] Lowcountry Crab Soup • Soup Du Jour • 6 Seasonal Greens • 8 Caesar • 10 Spinach Salad • 9

8

[ENTREES] Shrimp And Grits • 27 Baked Flounder Rockefeller • 26 Crab Cakes • 27 Jumbo Diver Scallops • Market Wiener Schnitzel • 29 Herb Roasted Prime Rib • 26/32 6 Oz. Filet Mignon • 38 Ashley Farms Chicken • 26

OPEN 7 NIGHTS A WEEK • DINNER 5:00 - 10:00 P.M. • EARLY DINING 5:00 - 5:45 P.M. RESERVATIONS RECOMMENDED, CALL 855.300.5968 AFTER NOON DAILY OR VISIT ALEXANDERSRESTAURANT.COM LOCATED IN PALMETTO DUNES • 76 QUEENS FOLLY RD, HILTON HEAD ISLAND

INSIDER TIP: Long time island tradition, Alexander’s Restaurant & Wine Bar now, operated by Palmetto Dunes Oceanfront Resort. Executive Chef Sean

Carroll introduces new menus using seasonal ingredients with a strong emphasis on seafood while paying homage to Alexander’s original favorites.

Dinner is available from 5 - 10pm seven days a week with early dining from 5:00 - 5:45pm. Early dining and young adult menus are also available.

Make your reservations by calling 843-686-9151 or visiting www.AlexandersRestaurant.com 87

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Old Oyster Factory

(Back Cover) Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal.

Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Casual dress. Reservations accepted.

101 Marshland Rd., Mid-island, 843-681-6040, www.OldOysterFactory.com

Rockfish Seafood and Steaks at Bomboras (p. 78-79) Formerly, Bomboras, Rockfish Seafood and Steaks at Bomboras is a unique family seafood restaurant and bar that is located right near the beach. Offering fresh and local lowcounty ingredients paired with craft beers and wines. Rockfish Seafood and Steaks offers a chill indoor/outdoor social dinning experience! Kids menu. Serving dinner daily from 4 pm-until and we have the best happy hour on the island from 4-6pm.

5 Lagoon Road, South end, 843-689-2662, www.rockfishhhi.com Sea Grass Grille (Page 80) American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012, 2013. Enjoy dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted.

807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com Sea Shack (Page 86)

Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, & more. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) & dinner (5-9 p.m.) 6 Executive Park (off Pope Avenue), South end, 843-785-2464, www.seashackhhi.com

TRUFFLE DUSTED PAN-SEARED SCALLOPS

My friend gave me some truffle salt but if you don’t have the truffle salt don’t worry but if you happen to have a little truffle oil. It’ll be a fine substitute. Serves two.

SCALLOPS 2 tablespoons butter 1 tablespoon extra-virgin olive oil 8 sea scallops, blotted dry with clean kitchen towel Truffle salt or sea salt Black pepper

Heat the butter and olive oil over high heat in a medium skillet and brown the scallops on both sides, flipping with tongs, about 1 ½ to 2 minutes per side. Add additional butter if needed.

RED ONION JAM 1 tablespoon extra-virgin olive oil 1/3 cup red onion, finally diced 1/4 cup brown sugar, packed 1/2 cup water 1 tablespoon unfiltered raw apple cider Black pepper In a small skillet, heat the olive oil then sauté the red onion for a few minutes, stirring occasionally. Then add brown sugar, water, apple cider and black pepper. Bring to a simmer then lower heat and cook for an additional 10 minutes, stirring occasionally.

Set aside to cool while making the scallops.

SALAD Arugula (or favorite microgreens) Radishes, sliced into tiny matchsticks To plate: arrange arugula or watercress on a plate. Arrange 4 scallops on each plate then drizzle with pan juices. Sprinkle with truffle salt or sea salt and black pepper. Top with red onion jam.

Garnish with radish matchsticks.

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SEAFOOD

INSIDER TIP:

Located in Coligny Plaza, FISH Casual Coastal Seafood presents an exciting new dining experience on Hilton Head Island. Let their courteous and knowledgeable staff guide you on a delectable journey of inspired seafood dishes in a relaxed, enjoyable atmosphere with a variety of dining and lounging areas. In addition to several dining areas, they have three different bars. Enjoy live entertainment at the FISH Bowl music venue providing the perfect spot for an after-dinner cocktail.

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LUNCH CLASSICS

DINNER CLASSICS

BRUNCH CLASSICS

LOBSTER BISQUE $9

TOMAHAWK PORK CHOPS $34

EGGS BENEDICT YOUR WAY $12-18

PEAR ARUGULA SALAD $8

LINZ FILET MIGNON $42

STEAK & EGGS $20

FISH TACOS $14

BLACK ANGUS BONE-IN RIBEYE $ 40

BAGEL & LOX $14

GROUPER SANDWICH $16

PAN SEARED DIVER SCALLOPS $34

FRENCH TOAST $12

THE BURGER $16

PAN ROASTED GROUPER $34

JUMBO LUMP CRAB OMELET $16

LOBSTER NACHOS $10

BLACKENED YELLOWFIN TUNA $32

GARDEN OMELET $10

ELA’S CRAB CAKE $12

STEAMED LOBSTER $40

CRANBERRY CHICKEN SALAD $14

menu items and pricing are subject to change

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour with multi-level panoramic views of the Harbour in one direction, and

of the wide waters and marshes of Broad Creek in the other. The Executive Chef serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

Reservations recommended.

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BLUFFTON’S FOOD SCENE In search of oysters, pad Thai, spanakopita, sole meunière, jerk chicken, pimento cheese, crab cakes or churros? You can find all of those items on Bluffton menus.

Bluffton’s restaurant choices range from casual to fine dining with an eclectic selection of regional cuisine. Seafood, barbecue and Lowcountry dishes are well represented along with lounges, bars, breweries, pizzerias, diners, cafés, bakeries, ice cream and frozen yogurt shops.

The list of ethnic choices is long and growing with authentic Caribbean, Chinese, French, Greek, Central and Southern American, Thai, Japanese, Vietnamese and more.

Many of these independent restaurants are family owned and operated and use recipes passed down from previous generations. Ingredients are often sourced by the award-winning Farmers Market Bluffton.

The Bluffton food scene also aligns itself closely with the art scene. In addition to the many galleries and artist studios, many of the restaurants exhibit the work of both well-known and up-and-coming local artists.

Bluffton is a tight-knit community that cares deeply about food, art, culture and history.

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BREAKFAST MONDAY - FRIDAY 8 am - 11am BRUNCH SATURDAY & SUNDAY 9am - 2pm Home of the Bottomless Mimosas & Bloody Marys

LUNCH & DINNER

Monday – Saturday 11am - 10pm Sunday 11am - 9pm VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011–2017 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

2 LOCATIONS

FEATURE NIGHTS

Bluffton Sheridan Park Center

Bluffton Location Only

HAPPY HOUR DAILY 4-7 at the bar.

Facing Highway 278 Bluffton • 843-815-6736 Monday-Friday Breakfast, Lunch & DInner 8:00 am til 10 pm Saurday 9 am til 10 pm Sunday 9 am til 9 pm

MONDAYS-Pot Pie Night (Beef or Chicken) TUESDAYS-Award Winning Baby Back Ribs WEDNESDAYS-Certified Angus Prime Rib THURSDAYS-Crispy Scored Flounder

Hilton Head

FRIDAYS-Our Famous Fish & Chips

Village at Wexford Hilton Head • 843-686-6736 Mon.-Sun. 11:00 am - 10 pm Sat Brunch 11am - 2pm Sun. Brunch 9am - 2pm

SATURDAYS-Chef’s Pasta Special SUNDAYS-Lobster Pot Pie

Join Us Wednesday Nights for Prime Rib

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR BLUFFTON LOCATION’S BREAKFAST, BRUNCH, LUNCH & DINNER MENU

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

BREAKFAST/BRUNCH

MONDAY – FRIDAY 8 AM – 11 AM SATURDAY & SUNDAY BRUNCH 9 AM – 2 PM ENDLESS MIMOSAS (SAT & SUN) 4.99 ENDLESS BLOODY MARYS (SAT & SUN) 7.99 WATSON STEAK & EGGS 11.99/16.99 FALDO BENEDICT 9.99 CALIFORNIA BENEDICT Smoke Salmon Platter CLUBHOUSE CLASSIC SMOKE SALMON PLATTER FLUFFY PANCAKES OLD TOM MORRIS’ OMELET SEVE’S OMELET SOUTHWESTERN OMELET VEGETABLE OMELET FRENCHIEST TOAST BELGIAN WAFFLE

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL LYTHAM COTTAGE PIE Seasoned ground beef, peas and carrots, topped with mash and melted cheddar.

10.59

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 12.99/LG 16.99

7.49 10.99 7.99 8.99 9.49 9.49 8.99 9.29 9.49

BIRKDALE’S STEAK & MUSHROOM PIE 14.99 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH 12.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 12.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry

SANDWEDGES

WEXFORD REUBEN 9.59 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 15.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 10.99 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 11.99 Thinly sliced Certified Angus Beef™. ★ GRILLED VEGETABLE SANDWEDGE 9.99 GRILLED CHICKEN FAJITA WRAP 9.59 OUR CLASSIC MELT 12.99 Pan seared or lightly dusted fresh cod.

All Sandwedges are served with chips (fries), or homemade slaw. Substitute sweet potato fries or fresh fruit. 1.29

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.99 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 14.99 Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 12.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 11.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 16.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

12.99

★

TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm LOBSTER POT PIE 24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ RIBEYE 24.99 12 oz. Center cut ribeye, “seasoned and grilled to perfection” ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 24.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS® BEEF NY STRIP 12 oz. Center Cut NY Strip, seasoned and grilled.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.99 Fresh cod, dusted with pecans and ginger, oven baked, honey glaze SEAFOOD PLATTER 21.99 Fresh New England cod, sea scallops and gulf shrimp, dipped in lager batter fried golden brown or broiled.

GLENEAGLES SURF & TURF 28.99 12 oz Angus Ribeye, center cut, seasoned and grilled topped with seared scallops or grilled shrimp.

Menu items and prices subject to change.

BREAKFAST/SATURDAY & SUNDAY BRUNCH - LUNCH - DINNER INSIDER TIP: Pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Outstanding English-style fish and

chips, other English fare and American specialties from the Prestwick Table. Licensed by “Certified Angus Beef.” Open for breakfast, lunch, dinner and Saturday & Sunday brunch. Visit the other location of the British Open Pub on Hilton Head Island in the Village at Wexford.

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INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites

range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls. Great spot for lunch and dinner with a doting wait staff and live entertainment offered seasonally. Visit the Chow Daddy’s Hilton Head Island location when visiting the island!

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lunch & dinner served daily from 11 am, belfair weekend brunch 10 am - 4 pm, happy hour 4-6 pm Belfair Towne Village 843-815-5551 The Shops at Sea Pines Center 843-671-6136 tour website trufflescafe.com ® A sampling from our dinner menu:

We feature an extensive wine list with many available by the glass and full cocktail bar Childrens menu available

APPETIZERS

FISH

Spinach & Artichoke Dip served warm

Sesame Tuna Blackened with sesame seeds, sesame ginger sauce, served with basmati rice and fresh vegetable 25.95

with tortilla chips 9.95

Baked Brie in Puff Pastry with french bread, fresh fruit, roasted kahlua pecans 12.95 Coconut Shrimp honey mango sauce for dipping 12.95

ENTRÉE SALADS Tuna Napa grilled tuna cooked to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 21.95 or with grilled chicken 15.95

Southwestern spicy chicken breast, sweet corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 15.95

Grilled Shrimp Caesar grilled with lemon butter and sea salt, parmesan cheese, romaine, garlic croutons 21.95

SIMPLY GRILLED with extra virgin olive oil and sea salt, served with fresh vegetable and basmati rice

Daily Catch 23.95 Atlantic Salmon 23.95 Grilled Shrimp 22.95 Tuna 24.95 Coleman Farms all natural double boneless breast 18.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 21 or with grilled shrimp 23.95

Pesto Shrimp fresh basil, pine nut and garlic pesto sauce 23.95

Jumbo Lump Crab Cake with wasabi drizzle, fresh vegetable, mashed potatoes one cake 19.95 / two cakes 33.95 Salmon barbeque glaze, fresh pineapple chutney, mashed potatoes, fresh vegetable 24.95 Parmesan Glazed Catch creamy basil parmesan glaze, buttermilk mashed potatoes, fresh vegetable 24.95

CHICKEN Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli and peas, white wine cream sauce, puff pastry 15.95 Mediterranean Chicken grilled double breast topped with the finest olive oil, ripe tomatoes, fresh basil, kalamata and castelvetrano olives, feta, capers and garlic, served with basmati rice and fresh vegetable 19.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce served with fresh coleslaw and shoestring fries half rack 19.95 / full rack 29.95 Meatloaf grilled with barbeque glaze and topped with vidalia onion chutney. Served with truffled mac and cheese and seasonal vegetable 18.95

Cajun Rib Eye 14 ounce center cut sc angus, spicy butter, shoestring fries, fresh vegetable 34.95

now offering a special weekend

BRUNCH MENU

at belfair location

Menu prices and items are subject to change

bl

INSIDER TIP: One of Bluffton’s most popular family-owned restaurants, located in Belfair Towne Village. A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu, extensive wine list and full bar. An upscale dining experience with the feel of a resort community – locals and visitors enjoy Truffles’ fine fare there! The staff knows many customers by name and offer exceptional service. Visit Truffles’ other location on Hilton Head Island in Sea Pines Center on the south end.

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Amigos, Bluffton (p. 100)

Authentic Mexican taqueria, serving delicious food “inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, CA.” Owner, Andrew Farbman created Amigos’ famous BBQ Chicken Salad. Amigos uses the finest ingredients possible. Amigos’ salsa bar features a variety of salsas from fresh chilies. Open for lunch and dinner. Full bar. Carry-out is available. Awarded Bluffton’s Favorite Burrito and Taco – Monthly’s Reader’s Choice Awards 2015.

133 Belfair Town Village 843-815-8226

British Open Pub (p. 94-95) Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia. Excellent signature fish and chips. Lots of other British fare, including shepherd’s pie, steak and mushroom pie, and bangers and mash. Also wide selection of American appetizers and entrées.

Serving only Licensed Certified Angus Beef. Serving lunch and dinner every day, Breakfast served Mon - Fri 8-11 and Sat & Sun brunch 9-2. Menu for Bluffton may differ from menu of Hilton Head location.

Sheridan Park, 843-815-6736, www.britishopenpub.net Calhoun Street Tavern (p. 101) A comfortable room where fine spirits are drank, laughs are had, and stories are told. A public house for travelers and locals alike. Cold beer, classic cocktails, and familiar faces are just the start of it. We strive to offer Old Town Bluffton, SC a timeless neighborhood watering hole just a couple blocks from the bluff. Paired with a chef driven menu of southern plates, thoughtful service and comforting lowcountry classic food. After a swell day on the river or a rough one at work, bring a friend or come alone. Whatever you do... pull up a stool and stay awhile. You are home.

9 Promenade St #1201, Bluffton, 843-757-4334, calhounstreettavern.com Chow Daddy’s (p. 96)

Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. Serving lunch and dinner 7 days a week from 11:30am until 10:00pm. Take out available. Visit the Hilton Head Chow Daddy’s location at 14b Executive Park Rd. (Off of Pope Ave).

15 Towne Drive., Belfair Town Village, 843-757-CHOW(2469), www.chowdaddys.com

Cinco Mexican Grill (p. 103) The extensive menus offer authentic Mexican cuisine made from scratch using both traditional and modern recipes. Popular dishes include the Cinco Bowl, Piña Fajitas, Carnitas, Enchiladas, Chimichangas, Flautas and for dessert, flan. The full bar offers mixed drinks, beer, wine-by–the-glass and a high end tequila list, including Mescal. The spacious, beautiful dining rooms feature dramatic artwork, warm terra cotta colors and soft lighting. Mon–Thurs: 11am –10 pm; Fri-Sat: 11 am –11pm; Sundays: 11am – 9pm.

Berkeley Place, 102 Buckwalter Parkway, Suite 3D, Bluffton, 843-815-2233; www.cincomexgrill.com FARM Bluffton (p. 105) Inspired by the seasonal bounty of Lowcountry produce, FARM bases the menu on locally sourced and homegrown veggies, thoughtfully raised meats, and “cultural traditions from around the world.” The menu changes at least weekly, depending on what’s in season, and they are able to accommodate gluten-free, vegetarian and vegan diets. Open for lunch 11-2 pm, 5-10 pm Tuesday-Saturday. Reservations recommended.

1301 May River Road, Bluffton; 843-707-2041, www.farmbluffton.com The Pearl Kitchen + Bar (p. 99) A refreshing new approach to dining - focused on a complete sensory experience offering fresh, “clean-eating,” contemporary food preparations utilizing the best fresh catch seafood, certified steaks and local produce available. Outdoor dining available on the front patio - perfect for people watching. Lunch and dinner and featuring live music Thurs - Sat evening. Private 2nd floor dining space available for parties and special events. Reservations highly recommended.

55 Calhoun Street, Bluffton; 843-757-5511

DOWNLOAD OUR FREE MOBILE APP Menus • Specials Early Birds • Entertainment • Happy Hours

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INSIDER TIP: The ambiance of The Pearl is bright and chic, featuring art by Lowcountry artists. The menu reflects a lighter, contemporary fare, with

offerings of local seafood and steaks catering to a broad clientele. Menu highlights include big eye tuna poke, kimchi lettuce wraps, ember grilled filet mignon, chicken + waffles, cedar plank scottish salmon, grouper casino, crab + shrimp piccata, crispy scoured may river flounder. The restaurant’s neighborhood is a walkable one with many boutiques, art galleries, and points of interest to help work up an appetite.

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Holy Taco 4.95 - 5.25

Carne Asada - Carnitas - Pollo Asada Baja Fish Taco - Low Country Oyster Taco - Veggie Taco

Awesome Tortas 7.50 Carne Asada - Polla Asada Carnitas - Vegetarian - Fish

GRILLED FISH TACOS 4.95 AMIGOS BLUFFTON

133 BELFAIR TOWNE VILLAGE BLUFFTON, SC 29910

843 - 815 - TACO (8226) Hours: Mon. - Sat. 11 am - 8 pm Sunday Closed

Killer Burritos 6.95 - 8.95

Steak Fajitas - Chicken Fajitas Pollo Asada - Carnitas - Carne Asada - Veggie - Fish - Low Country Oyster - Beans & Cheese

Cheese - Vegetarian - Chicken Carnitas - Chorizo - Carne Asada

BBQ CHICKEN SALAD 9.25 Lowcountry for 21 years BUEN PROVECHO!!!

BEST MARGARITAS OUTSIDE THE BAJA!

Crazy Kid’s Menu 4.75

TACO HOTLINE - EAT IN OR TAKE OUT (843) 815 - TACO (8226)

Cheese Quesadilla - Beans and Cheese Burrito - Hot Dog

E-mail: amigosbelfair@gmail.com

TACO SALAD 7.50

Independantly Owned & Operated Quick, Casual, Healthy Mexican, and Friendly, Too!!

Gratefull Quesadillas 5.50 - 7.50

with steak or chicken 9.25 steak or chicken fajitas 9.75

QUESO DIP 4.95

HAPPY HOUR 4 - 6 pm Monday - Saturday

Stooges Café (p.104) Located on Sherington Drive in Bluffton, this is a great stop for visitors and locals making their way to the island or heading home. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Nine time winner of Best Breakfast in Best of Bluffton and Sun City. Hours are 7am to 2pm Monday through Friday, 8:00am to 2:00pm on Sat & Sun. 25 Sherington Drive, Suite F. 843-706-6178 Truffles (p. 97) Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads. Truffles also has excellent desserts, and offers a full bar and fine wines by the glass or by the bottle to complement your dinner. Covered patio. Lunch, dinner seven days a week. Full cocktail bar. Serving Lunch and Dinner daily from 11 a.m.

Happy hour is everyday from 4-6 at the bar $3 well $2 off all other cocktails, wine, beer and appetizers.

Belfair Towne Village, 843-815-5551, www.trufflescafe.com

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843-757-4334 calhounstreettavern.com

9 Promenade St. #1201 Bluffton SNACKS

SANDWICHES

Southern Pickled Shrimp 11 Tomato, avocado, onions, cilantro, citrus, seeded crackers Fried Green Tomatoes 10 House pimento cheese, “Comeback” sauce, bacon Goat Cheese & Pepper Jelly 10 Hushpuppy cornmeal waffle, rosemary Crispy Chicken Legs 10 Ginger honey, Asian slaw, chiles, peanuts Andouille & Pimento Plate 10 Grilled sausage, house pimento, dill pickles, creole mustard, toast points Smothered Poutine Potatoes 10 Tavern potatoes, house pimento, Tasso ham gravy, Cojita Cheese Charleston Crabcake 11 Lump crab, country slaw, spicy remoulade

Pickled Brined Fried Chicken Brioche roll, smoked Gouda pimento, sweet chile Asian slaw, honey bbq sauce Double Tavern Burger Brioche roll, double-stacked, grain mustard, chili ketchup, house pickle, Vidalia onion, Gouda cheese Shrimp & Crab Roll Split-top bun, dill, chopped baby romaine, chives, citrus Duke’s mayo Pulled Chicken Salad Classic southern style, lettuce, tomato, toasted French bread Grouper Po’ Boy Blackened, Grilled, or Fried Chow-Chow, kickin’ remoulade, greens

Prime Rib Sandwich

15

15 13 15

PLATES

BRUNCH The Eye Opener Cal’s Early Burger Shrimp & Avocado Toast Pickled Brined Fried Chicken Tavern Chopped Salad The Crabcake Benny Rubbish Hash Fried Chicken + Waffles Steak & Eggs

14

13 15 13 14 11 16 13 14 22

Brioche bread, Gouda, Horseradish Cream, Au Jus 15

Crab Stuffed Flounder Lump crab, cheesy stone ground grits, tomato and corn salad, lemon white wine Flat Iron Steak Tavern potatoes, creamed collard greens, Cal’s house steak sauce Mama’s Meatloaf Tavern potatoes, port wine demi glace, crispy onions straws Shrimp & Grits Grilled shrimp, Andouille sausage, cheesy grits, Tasso ham gravy Fried Chicken & Waffle Pickle brined chicken, buttermilk dredge, corn waffle, asian slaw, wildflower honey

20

SALADS

24

Cal’s Caesar Tavern Chopped Salad Beet & Grapefruit Salad Steakhouse Wedge

18

11 11 11 11

HAPPY HOUR

$2 off Snacks / M-F from 4-6pm 18

HOURS OF OPERATION

17

Tuesday - Wednesday: 11am - 9pm Thursday - Saturday: 11am - 10pm Sunday Brunch: 11am - 3pm Monday: 4pm - 9pm

INSIDER TIP: Calhoun’s chef-driven “Bill of Fare” of Southern plates offers classic Lowcountry food with an intimate, inviting ambiance which exudes

the feeling of being old (in a good way) – as though the room has been there for centuries. The flat iron steak and stuffed flounder are the best-selling entrées and the kitchen serves prime rib Thursdays through Saturdays which they slow cook for a day. A dessert menu favorite is milk & cookies and cobblers based on whatever fruit is in season, served with ice cream and salted caramel. Cocktails are classic American cocktails with a modern twist.

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Tues – Sat 8am-5pm Sun 9am -1pm | Mon closed

Twisted European Bakery (p. 102)

This is a traditional Bakery with a parade of European Style pastries cakes and cookies, including German, French, Greek and Italian. You can also enjoy hearty home cooked soup or savory items like soft Bavarian pretzels, or spanakopita. Birthday cakes and catering available for bridal showers, offices, and family events. Open Tuesday through Saturday 8am-5pm Sunday 9am-1pm Closed Monday.

1253 May River Rd., Old Town Bluffton, 843.757.0033, Twistedbakerysc@gmail.com, www.twistedeuropeanbakery.com

Zeppelin’s at Station 300 (p.106)

Authentic European Baked Goods Specialty Cakes | Cannolis Bavarian Soft Pretzels | Biscotti Greek, French & Italian Pastries Brunch | Savory Items | Spanikopita Hearty Breakfast Brioche and Croissants 1253 May River Rd Bluffton

843-757-0033 twistedeuropeanbakery.com

Located within Station 300, Zeppelin’s is now under new management.

Mike Chapman, a Savannah native and Johnson & Wales Charleston graduate, has implemented a new exciting menu. Enjoy their signature grilled flat iron steak while watching the game on one of their seven large screen tvs or stop by and have a drink outside on the pet friendly patio. Open Mon - Thur 10am-11pm ; Fri & Sat 10am – 12pm; Sun 10am – 10pm.

25 Innovation Dr., Bluffton, 843.815.2695 ext 7, station300.com

JALEPENO PIMENTO CHEESE 4 large pimento peppers, roasted, peeled, seeded and diced 2-3 jalapenos roasted, peeled, seeded and diced, 4 ounces of cream cheese, at room temperature 1/2 cup mayonnaise 1/2 teaspoon Frank’s RedHot, 1/2 teaspoon kosher salt 1/4 teaspoon sugar 1/8 teaspoon cayenne pepper 1/8 teaspoon ground white pepper 1/8 teaspoon smoked paprika 1 pound extra sharp cheddar cheese grated on the large holes of a box grater

Directions: Combine all ingredients and chill before serving. Note: Freshly grated cheese will work much better than pre-grated, bagged cheese.

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BLUFFTON

www.forkandfun.com

102 BUCKWALTER PLACE SUITE 3D

843-815-2233 • CINCOMEXGRILL.COM

APPETIZERS

SEAFOOD

Cheese Dip Guacamole Dip Bean Dip Texas Dip Cinco Sampler Queso Fundido

Playa del Carmen 14.00 Camarones al Mojo de Ajo 14.00 Camarones Empanizados 14.00 Danielas Tropical Tilapia12.50 Juan Special 14.00 Arroz con Mariscos 14.00 Seafood Combo 14.00 Cinco Special Shrimp 14.00 Chipotle Tilapia 12.50 Fried Mojarra 12.00 Camarones a la Diabla 14.00 Camarones a la Mecicana 14.00 Camarones al Mojo de Ajo 12.25 Seafood Chimichanga 12.50

4.75/7.50 4.25 5.25 8.50 8.99 6.25

SOPES Steak Chicken Choizo Carnitas

4.75/11.50 4.50/11.00 4.50/11.00 4.50/11.00

SOUPS & SALADS Avacado Salad 9.99 Cabo Salad 10.25 Taco Salad 7.50 Grilled Taco Salad 9.50 Cancun Salad 11.00 Chicken Soup 7.75 Caldo de Cameon 15.50 Siete Mares 18.50 Homemade Guacamole MKT

BURRITOS

CHICKEN

Burrito a la Pina 11.50 Burrito Chile Verde 9.99 Chicken Burritos Fajita 10.99 Steak Burritos Fajita 11.99 Chicken Burrito al Carbon 10.50 Steak Burrito al Carbon 11.50 ChickenBurrito Californiano 10.50 Steak Burrito Californiano 11.50 Chicken Burrito La Bandera 10.50 Steak Burrito La Bandera 11.50 Chilango Burrito 10.50 Burritos DeLuxe 9.25 Burritos Roueta 9.75 Burritos Tapatios 9.99 Cheese Steak Burritos 11.50 Seafood Burrito 11.50 Poblano Shrimp Burrito11.50

Chicken Vallarta 13.50 Chicken Zucchini 11.00 Chicken Special Rice 11.00 Steak 11.00 Shrimp 13.00 Chicken Cinco Bowl 11.50 Steak 12.00 Shrimp 13.00 Pollo San Jose 12.50 Pollo Asado 11.50 Pollo Fundido 9.50 Chipolte Chicken 11.50 Chori Pollo 11.50 Pollo a la Pina 14.00 Pollo Ranchero 11.50 Chicken Cancun 11.50 Pollo Relleno 12.50 Special Don Chuy 12.00 Chicken Cinco 11.50

NACHOS

QUESADILLAS

SIZZLING FAJITAS

Bean 5.99 Black Bean 5.99 Ground Beef 7.25 Ground Beef & Bean 7.25 Shredded Chicken 7.25 Grilled Chicken 8.50 Grilled Steak 9.50 Nachos del Mar 12.75 Special Nachos 7.99 Tony’s Nachos 8.75 Cinco Nachos 8.75 Chicken Fajita Nachos 11.25 Steak Fajitas Nachos 12.25

Chicken Quesadilla Ranchera 10.50 Steak Quesadilla Ranchera 11.50

Grilled Steak Grilled Chicken Shrimp Braised Pork Carnitas Steak & Shrimp Chicken & Shrimp Texas Del Mar Pineapple Fajita Vegetarian Cinco Fajitas Fajitas Hawaiianas Cinco Amigos Special Parrillada

ENCHILADAS Chipotle Enchiladas 10.25 Santa Fe Enchiladas 9.99 Enchiladas Verdes 8.99 Super Rancheras 10.50 Enchilads de Mole 9.50 Enchiladas Suizas 11.00 Seafood Enchiladas 11.50 Enchiladas Poblanas 10.50 Yolandas 9.50

Quesadilla Roja or Verde 7.75 Chicken Fajita Quesadilla 11.25 Steak Fajita Quesadilla 12.25 Chicken Mexicanas 11.25 Steak Mexicanas 12.25 Seafood Quesadilla 12.50 Cheese 3.25 Ground Beef 4.50 Shredded Chicken or Beef 4.50 Pork 4.50 Grilled Chicken 6.25 Grilled Steak 6.75 Shrimp 7.50 BBQ 6.75

BBQ Tacos BBQ 4.00/11.00 Fajitas BBQ 11.75 Burrito BBQ 10.50 Nachos BBQ 10.50 Quesadilla BBQ 11.00

12.75 11.99 15.00 11.75 14.00 14.00 15.00 16.00 17.00 11.00 16.00 16.00 28.00 28.00

TACOS Tacos de Pescando 11.75 Tacos de Camaron 11.75 Hawaiian Tacos 11.25 Grilled Steak 4.25/11.25 Grilled Chicken 4.00/10.75 Chorizo 4.00/10.75 Pork Carnitas 4.00/10.75 Fish 4.25 Shrimp 4.25

PORK Carnitas Chile Cerde

11.75 11.75

STEAK Steak Vallarta 15.00 Steak Mexicano 12.75 Steak Ranchero 12.75 Carne Asada 12.75 Chile Colorado 12.75 Steak a la Tampiquena 12.75 Alabres/Kabobs 17.50 El Jefe Steak 15.00 Mar y Tierra 15.00 Steak Sancho 12.75 Cazuelon 15.00 Molcajete 28.00 Steak Combo 12.75 Georgia Steak 12.75 Chef Steak 13.00 Steak & Chorizo 14.00

HOUSE SPECIAL Tamales El Chilango Chimichanga Leon’s Special Flautas El Special Compa Stuffed Poblano Tour of Mexico Chilaquiles La Favorita La Superior La Mejor Chori Changa

9.99 10.00 8.25 8.75 14.50 10.00 11.50 10.00 8.75 8.75 8.75 11.00

MON – THURS 11AM – 10PM • FRI & SAT 11AM – 11PM • SUN 11AM – 9PM INSIDER TIP: Popular on the menu are the homemade salsa and guacamole which are prepared tableside, adding fun to the dining experience! A great

choice for dinner when attending a movie première at the cinema megaplex around the corner. Family-owned from a long line of butchers and chefs, the staff takes pride in serving their customers and has built a loyal clientele since opening in 2014. The tequila list has excellent selections from the mountainous countryside of Jalisco, Mexico at the heart of the Tequila Trail.

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www.forkandfun.com

BREAKFAST & LUNCH The Jerry: Two Eggs, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Toast. $7.99 The FatBoy: Two Eggs, Biscuit and Gravy, choice of Bacon, Sausage or Ham, choice of Hashbrowns or Grits, and Pancakes or Toast. $11.99 Venemous: 12 inch Flour Tortilla filled with three Scrambled Eggs, Chorizo, Jalapenos and White Cheddar Cheese. Choice of Hashbrowns or Grits. $9.99 Larry’s Choice: Two eggs, grilled, Fried Steak of Pork Chop. Hashbrown or Grits and Toast. $14.99

The Original Stooge: Med. Rare Roast Beef, Oven Roasted Turkey, Mozzarella Cheese, Lettuce, Tomato, Red Onion and Bistro Sauce. $9.99 The Little Jerry: Ham and Oven Roasted Turkey, Bacon, White Cheddar, Lettuce, Tomato, Red Onion and Mayo. $9.99 The Melt: White Albacore Tuna Salad atop an English Muffin with sliced Tomato and Melted Mozzarella. $9.49

Voted Best Breakfast Readers Choice Best for Nine Years!

Breakfast 2015

The Boss’ Fave: Shaved Roast Beef with Pepperjack Cheese, homemade Worcestershire Sauce, Caramelized Onions, Lettuce, Tomatoes on a Sub Roll. $10.99

d his a t n o ti ve Men d recei an

Soups • Salads • Sandwiches • Kids Menu Available 25 Sherington Drive, Suite F, Bluffton, SC • 843-706-6178 Monday-Friday 7am - 2pm | Saturday 8:00am - 2pm | Sunday 8:00am - 2pm

10% OFF your

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orde

STUFFED COLLARDS IN TOMATO PUREE Serves 4-6

8 large collard green leaves

½ teaspoon black pepper

2 tablespoons butter

3 cups cooked rice of choice (Carolina Gold is perfect!)

2 tablespoons extra virgin olive oil 1 onion, chopped 2 carrots, peeled and rough chopped 1 pound ground beef or ground pork 1 teaspoon salt

1 ¾ cups tomato purée (not flavored sauce) ½ cup vegetable or beef broth Juice of 1 lemon Zest of 1 lemon

Rinse the collard leaves. Place on a cutting board and cut off the base stems, then carefully trim the leaves off the stem. Fill a 12” skillet with 1” water. Stack the collard leaves on top of each other in the water. Cover and bring to a simmer over medium heat for 3 minutes. Remove leaves all together by picking up from underneath the stack with a spatula and transfer to paper towels. Lay out separately so they dry.

Preheat oven to 375°.

Heat butter and 1 tablespoon of the olive oil in a 10” skillet and sauté onions and carrots until soft, stirring occasionally. Transfer to a large bowl. In the same skillet, heat remaining teaspoon of olive oil over low heat. Brown ground beef, salt and pepper and then transfer to onion and carrot mixture. Add cooked rice to bowl and stir until well incorporated. Check salt and pepper and add more if needed.

Bring the tomato purée and vegetable broth to a boil in a small sauce pot for 2 minutes, then stir in lemon juice and lemon zest. Lay each collard green leaf on a cutting board. Pack down 1/2 cup of the rice mixture into a measuring cup, then invert it onto the base of each collard leaf. Roll up the rice mixture tightly all the way to the outer edge of the leaf, tucking in the edges of the leaf as you go. Pour half the tomato purée into the bottom of the 10” skillet. Arrange the stuffed collards side by side on top of the tomato purée then pour the remaining tomato purée over the top.

Cover, bring to a boil, then and simmer on low heat for 35-40 minutes.

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BLUFFTON

Come for lunch, and enjoy our take on the classic southern meat & three. Responsibly sourced proteins and incredible sides, crafted from veggies grown on local farms that we take care of with our friends.

For dinner, we elevate the cuisine with a menu of mostly small plates. We work with what’s in season, creating dishes with incredible depth and complexity.

To see our current menu, view hours of operation, or make a reservation, visit www.FarmBluffton.com

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Our menus change frequently, inspired by the seasonal bounty of Lowcountry produce, cultural traditions from around the world, and contemporary culinary ideas.

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www.forkandfun.com

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ROOT Ba KinG CO SOuRdO FieLd Pe uGH TOa a FaLaFe L | cucumb aSHeR BL er, yogu ue CHee Se | spice CONFIT d pecans PORK RI , LLETTES | apple bu tte miXed Le TTuCe Sa La d | radish, cu SHaved cumb KenTuC Ky Ham SWEET & | grilled br SOUR BE ead, ETS and yeLLOW CA RR OT Fin Tuna S|f CRudO | red chili oil, ROASTE D MAY RI VER OYST torn brea ER S | chili ga d crumbs r | 15 CHARRE D OCTO PUS | crisp gremolata y potato es, cho | 17 LAMB SH OULDER MOLE | ca FRIED CH bbage, cil ICKEN TH antro IGH | caro lina gold rice, a GRASS FE D HANG ER STEA WOOd GR K FRITE | creame iLLed SP eCKLed farro verd TROuT | e “tabbou fennel, leh” | 29 SWeeT PO TaTO Pie ROGi | bu BROWN rn t sweet on SUGAR BR ion INED PO RK CHOP | suncho

GA OL IV E OI L PO UN D CA FRied BL KE | ku m ueBeRR qu at m ar y Hand m Pie | vanil la cream | *Consumin g raw or underco poultry, oked me seafood, ats shellfish, increase or eggs ma , your risk y of foodb orne illness

Tuesday-Saturday | LunCH: 11am-2pm | dinneR: 5pm-10pm 1301 may RiveR ROad | BLuFFTOn | 843.707.2041 | inFO@FaRmBLuFFTOn.COm

www.farmbluffton.com To book an incredible event in our private upstairs dining space, call or email.

FARM ForkNFun-FP-Summer2017.indd 1

4/26/17 2:07 PM

INSIDER TIP: FARM’s beautiful decor combines with an ever changing menu that takes advantage of seasonally available ingredients making FARM

a “can’t miss” experience. Open 11-2pm, 5-10pm Tuesday-Saturday, their lunch meat and three is very popular. For dinner they offer a variety of items, order several small plates and share!

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BL

BLUFFTON

www.forkandfun.com

AT STATION 300

Mon.–Thurs. 10am-11pm

25 Innovation Dr. Buckwalter Place Bluffton

Appetizers Chili Cheese Fries Loaded Nachos BBQ Pulled Pork Nachos Hot Dog

Fri. & Sat. 10am-12pm Sun 10am-10pm

Pretzel Chicken Quesadilla Fried Pickles Mozzarella Sticks

Potato Skins Onion Rings Basket of House Cut Fries

Featured Entrées GRILLED FLAT IRON STEAK Citrus marinated flat iron steak grill to your desired temperature served with chimichurri and choice of two sides.

CAROLINA SHRIMP AND FLOUNDER Fresh white shrimp and flounder pan seared or blackened with lemon and herb butter and choice of two sides.

LOW COUNTRY POT ROAST Slow braised pork shoulder roast served over toasted sourdough with mash potatoes, au jus and one sides.

Wings • Burgers • Salads

Sandwiches Roast Beef Club Sandwich Philly Cheese Steak

Chicken Sandwich Wrap Pulled BBQ Pork Fried Flounder

843-815-2695 (ext. 7)

Meatball Sub Chicken Parmesan Or, Build Your Own

Pizza • Sliders • Baskets

ASIAN FLANK STEAK WITH ORZO PASTA SALAD Serves 4-6

This is a quick and yummy Asian marinade, served with an orzo pasta salad – East meets West flavors meld together beautifully! Allow enough time to marinate the flank steak in advance of preparation.

2 pounds flank or skirt steak M ADE: Juice of 1 lime 1 tablespoon white sesame seeds 1 tablespoon black sesame seeds 2 tablespoons ginger, finely minced 4 garlic cloves, minced

broiler pan in oven for 5 minutes so it sears the flank steak. Place flank steak on a broiler pan in oven and broil for 8-9 minutes a side. Slice into thin strips across the grain or the steak will be tough.

ORZO SALAD: 1 pound orzo, cooked according to package directions ½ cup feta, crumbled ½ bunch scallions, thinly sliced 1 ripe tomato, coarsely chopped and seeded

1/2 cup soy sauce

2 tablespoons sundried tomatoes, finely chopped

1/4 cup vegetable or grapeseed oil

1/3 cup basil leaves, julienned

2 tablespoons toasted sesame oil

1 tablespoon Dijon-style mustard

1/4 cup mirin (sweetened sake)

Juice of 1 lemon

FLANK STEAK MARINADE: Combine all marinade ingredients in a large glass bowl or a large sealable plastic bag. Add flank steak and marinate, refrigerated, for at least 4 hours and up to 12. Preheat oven to 450°. Preheat

4 tablespoons extra-virgin olive oil Salt and pepper to taste Toss together all orzo salad ingredients in a medium serving bowl. Can be served at room temperature or chilled.

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Hilton Head’s best www.forkandfun.com destination for wine lovers!

Hilton Head’s best destination for wine lovers!

BLUFFTON

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Appetizers Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

A Sampling of our Dinner Menu Appetizers

Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12

Blue Crab Dip rich and creamy, served withtuna, tortilla and pressed Cuban Seared Ahi Poke Korean marinated napachips slaw, homemade cracker 13 bread 11 Crispy withrolls a smoked tomato sauce 12 11 Shrimp Calamari Spring Rollsserved crispy spring with spicy sambal and basil oil Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 LowcountryEntrees Shrimp and Grits Shrimp Spring Cuban Black/ Bean Soup 7 Rolls crispy spring rolls with spicy sambal sauce and basil oil 11 Soups Salads

Soups / Salads

Bacon Bleu Cheese Cuban Black Bean Soup

8

spinach, egg, red onion, Goat Cheese crispy bacon and crumbled mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans bleu cheese withBean warmSoup bacon Cuban Black 7 & citrus vinaigrette 11 vinaigrette dressing 10

Soups / Salads

Bacon BleuChopped Cheese Southwestern Goat Cheese spinach, egg, red onion, Roasted corn, pico de gallo, avocado,

mixed greens, roasted beets, smoked cheddar and tortilla straws served crispy bacon and crumbled shaved red onion, fried goat with chipotle ranch dressing 11 bleu cheese with warm bacon cheese, candied pecans10 vinaigrette dressing & citrus vinaigrette 11

Goat Cheese

Entrees

with Keegan Filion Farms chorizo gravy andand friedGrits okra over sautéed kale 26 Carolina Shrimp

Entrees

with stone ground grits, creole tomatoSea sauce, country ham, sautéed local kale 27 Grilled Bass

Grilled Sea Bass MSC-certified Chilean Seaof Bass finished with a wasabi cream sauce and soy glaze, served served on a bed udon noodles withand wakame MP Lowcountry Shrimp Gritssalad on a bed of udon noodles with wakame salad MP

with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26 Seared Jumbo Scallops Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto 32 Sea Bass lobster macaroni and Grilled cheese, asparagus and crispy prosciutto MP

Jumbo Lump Crab Jumbo Lump CrabCakes Cakes

truffle jicama slaw, charred cornwith relish, chipotle aioli served on fries, a bed of udon noodles wakame salad30MP over a hash of Yukon gold potatoes, asparagus, zucchini and charred

oz. Natural Center Cut Filet Mignon Seared Jumbo Scallops 9 oz.9 Natural Center Cut Filet Mignon corn, finished with a chipotle aioli 28

potato puree, haricot vert, caramelized cippolini onion, roasted tomato, finished with a

9 oz.

Natural Center Cut cippolini Filet Mignon lobster macaroni and cheese, asparagus, andonion, crispy roasted prosciutto 32 potato puree, haricot vert,port-balsamic carmelized tomato demi glace 38 served with caramelized onion demiglace, mashed potatoes, roasted Jumbo Lump Crab Cakes 38

tomatoes and sauteed spinach 38 mixed greens, roasted beets, shaved red Please onion, friedthat goat this a small samplingof ofour our regular Prices andand items may vary, Please note note that this is a issmall sampling regularmenu. menu.

Prices items may vary. cheese, candied pecans 9 oz. Natural Center Cut Filet Mignon & citrus vinaigrette 11 potato puree, haricot vert, carmelized cippolini onion, roasted tomato Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly Early Dining 38 5-5:45pm

Two Same, but Different!

Please note that thisLocations: is a small sampling of our regular menu. Prices and items may vary.

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island 32 Bruin Rd, Bluffton

843.686.3388 | redfishofhiltonhead.com 843.837.8888 8 Archer Road, Hilton Head SC| redfishofbluffton.com 29928 Early Dining 5-5:45pm Lunch - 11:30-2pm, Mon-Sat Dinner -Island, 5-10 Nightly

843.686.3388 redfishofhiltonhead.com

INSIDER TIP: The original location is located on the south end of Hilton Head, and the newest location is in Old Town Bluffton. Red Fish offers an eclectic blend of seafood, steaks, with fresh locally-grown vegetables, combined to make delectable American, Caribbean and Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Gluten-free lunch and dinner offered, as well as Early Dining and Children’s menu.

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8 Archer Road, Hilton Head Island, SC 29928

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e r v l o o O king Bro g n i n i D t a n d Cr o r f Sampling of our menu.

Prices are subject to change. r eek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 JAMES RIVER, VA OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

12.99 12.99 10.99 9.99 11.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 5.49 5.99 5.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

www.OldOysterFactory.com

We accept reservations!

SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 25.99 GARLIC PEPPERED SALMON SALAD Lemon and garlic grilled salmon, Forpepper Best Water Views, Seafood &served Crab atop a bed of mixed greens, carrots, tomatoes, Cakes, plus Favorite Chef Franz Auer cucumbers, and red onion, dressed with roasted By the Readers of garlic vinaigrette 24.99 SEAFOOD Hilton MEDLEY Head Monthly Magazine By the Readers A combination of broiled seafood featuringofour favorites: Wild caught local shrimp, dayboat scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 26.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 29.99

Voted Favorite Restaurant

ENTREES KEY LIME SALMON Grilled, key lime seasoned, North Atlantic salmon with garlic parmesan rice and julienned vegetables, finished with a pineapple mango salsa 25.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 24.49 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 25.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 24.99 ROTISSERIE CHICKEN Tanglewood Farms semi-boneless half chicken slow roasted, served with whipped red rooster potatoes and broccolini, finished with natural jus 21.99 CENTER CUT BONE IN PORK CHOP 12 oz. bone in, bourbon brined, grilled and served with whipped red rooster potatoes and broccolini, finished with brandy peppercorn sauce 24.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Peppercorn encrusted and pan seared, served with hand cut pomme frites and asparagus, finished with brandy peppercorn cream 12oz 27.99 16oz 36.99 RIBEYE 12 oz. lightly blackened and grilled served with herb roasted red bliss potatoes and broccolini, finished with a bacon butter 12oz 27.99 FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace.

6oz 26.99 10oz 38.99

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com 092-108 Bluffton.indd 108

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