Fork and Fun Hilton Head Summer 2015

Summer 2015

RestaurantS HILTON HEAD’S FAVORITE RESTAURANTS

100+ MENUS

Recipes EARLY BIRDs Happy Hours Entertainment Restaurant news Complete Dining Directory forkandfun.com

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AMERICAN • SEAFOOD

www.forkandfun.com

Hilton Head’s best destination for wine lovers!

A Sampling of our Dinner Menu Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 11 Crispy Calamari served with a smoked tomato sauce 12 Seared Ahi Poke Korean marinated tuna, napa slaw, homemade cracker 12 Shrimp Spring Rolls crispy spring rolls with spicy sambal sauce and basil oil 11

Soups / Salads Cuban Black Bean Soup 7 Bacon Bleu Cheese spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 10

Goat Cheese mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11

Entrees Lowcountry Shrimp and Grits with Keegan Filion Farms chorizo gravy and fried okra over sautéed kale 26

Grilled Sea Bass served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops lobster macaroni and cheese, asparagus, and crispy prosciutto 32

Jumbo Lump Crab Cakes 9 oz. Natural Center Cut Filet Mignon potato puree, haricot vert, carmelized cippolini onion, roasted tomato 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

Lunch - 11:30-2pm, Mon-Sat Dinner - 5-10 Nightly

Early Dining 5-5:45pm

843.686.3388 redfishofhiltonhead.com 8 Archer Road, Hilton Head Island, SC 29928 INSIDER TIP: Red Fish offers an eclectic blend of seafood, steaks, fresh local fruit and vegetables combined with Lowcountry specialties. Their wine list has won Wine Spectator’s “Best of Award of Excellence” and the wine shop boasts a 1,000 bottle selection. Dine indoors or outdoors. Children’s menu.

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AMERICAN

www.forkandfun.com

GF

GF

GF

GF

GF

F RO M T H E G R I L L from $24-38

(select one sauce & two sides) GF

Certified Angus Beef Filet Mignon 6 oz. | 9 oz.

Certified Angus Beef Ribeye 12 oz.

Twin Lamb T-Bones 8 oz.

Chicken Breast Cedar Plank Salmon Fillet Choose Your Sauce (select one) Carolina Chimichurri - boiled peanuts, parsley, tomato, vinegar, oregano, chili, cumin GF Charleston Porter Honey Mustard - porter, Dijon mustard, local honey, orange marmalade Au Poivre - demi-glace, brandy, cream, green peppercorns GF Jezebel Sauce - peach jelly, horseradish, black pepper, Colman’s mustard GF Tennessee Whiskey Veal Demi-Glace - Jack Daniel’s, bbq sauce, natural reduction of roasted veal stock Melting Gremolata - diced marrow, orange zest, parsley, garlic GF Choose Your Sides (select two) Brie & White Cheddar Mac & Cheese Crisp Green Beans Spring Vegetables Truffle Butter Whipped Potatoes Sea Salt-Roasted New Potatoes Fresh-Cut Onion Rings Cremini Mushrooms with Horseradish Cream GF

Denotes gluten-free items on the menu.

INSIDER TIP: Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items.

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SECTIONS American Restaurants. . . . . . . . . . . 2-52 Table of Contents . . . . . . . . . . . . . 6-11 Express Restaurant Delivery . . . . . . . . . 17 Where to Have Breakfast. . . . . . . . . 53-56 Where to Have Lunch. . . . . . . . . . . 57-60 Early Bird Specials. . . . . . . . . . . . 61-62 Happy Hour Specials. . . . . . . . . . . . . 63 Entertainment . . . . . . . . . . . . . . . 64-65 Restuarant Locator Map. . . . . . . . . 66-67 Bluffton Restaurants. . . . . . . . . . . 68-69 Restaurant News. . . . . . . . . . . . . 70-73 Ice Cream. . . . . . . . . . . . . . . . . . . 74 Vegan . . . . . . . . . . . . . . . . . . . . . 75 Continental, French, German . . . . . . 76-78 Mediterranean, Greek, Lebanese. . . . 79-80 Italian . . . . . . . . . . . . . . . . . . . 81-90 Pizza Restaurants. . . . . . . . . . . . . 91-96 Asian Restaurants . . . . . . . . . . . . 97-103 Steaks/Ribs/BBQ Restaurants. . . . 104-106 Mexican/Southwestern Restaurants . 107-109 Seafood Restaurants . . . . . . . . . 110-132 HHI/ Bluffton Restaurant Directory. . 128-129

Vacation Guide • Visitor Map • Explore & Enjoy • Locate & Go Hilton Head Island & Bluffton and Lowcountry Restaurants The Hilton Head Menu Guide www.forkandfun.com Published by Trio Publishing, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@forkandfun.com Marc Frey - CEO Marjan Jaklin - CTO Sasha Sweeney - Director of Digital Media Charles Grace - Art Director Carrie Hirsch - Contributing Writer

Distributed by Express Delivery & Distribution 843-290-3278 While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

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FROM THE PUBLISHER

T

hank you for reading the summer issue of Fork & Fun, the most comprehensive source of restaurant information for Hilton Head Island and surrounding area. For all of you who chose Hilton Head area as the summer vacation destination, our beach community comes alive with endless recreation, leisure and cultural activities. Whether you are here for a family beach vacation, golf or tennis, a business trip, a weekend getaway or just a day of fun in the sun, you will soon understand what makes us so special.

The Lowcountry is home to more than two hundred of great restaurants, ranging from secret hideaways to delightful full-service, high-end hotspots or farm to table restaurants. Chefs from all corners of the world have brought the best American, Southern, Seafood, French, German, Italian, Mediterranean, Greek, Lebanese, Chinese, Thai, Japanese, Mexican and Southwestern cuisine right here to our paradise.

Use Sections (this page) and the Table of Contents (pages 6-11) as your overview and navigation tool. Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s menu, restaurant description and the map location number.

The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night, dog friendly places and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places. At the end of the book (pg. 128) you will find comprehensive Restaurant Directory for the whole Hilton Head and Bluffton area.

Be sure to check out our website (www.forkandfun.com) and like us on Facebook (hhirestaurants). Don’t forget to download our free mobile app Fork & Fun from your favorite app store; it will put all the information found here, at your fingertips.

We hope you enjoy Fork & Fun Restaurant Guide and your visit to our shores and we promise you will not leave hungry. For things to do or places to have fun during your stay, be sure to pick up our sister publications Vacation Guide and Visitor Map. We are glad that you are here! If you are like many of us who first came as visitors, you might stay and become part of our eclectic and multi-cultural community.

Enjoy your summer and Bon Appétit!

Anuska Frey, Publisher anuska@forkandfun.com 843-681-3800

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chow daddys fork&fun 5-15_Layout 1 5/6/15 12:26 PM Page 1

AMERICAN

www.forkandfun.com

live music weekly!

chow Daddy’s

®

BUNS, BOWLS & TACOS

some of our favorites...

SNACKS

FRESH RADISHES olive oil and sea salt 4.5 PIMENTO CHEESE bread & butter pickles, potato chips 7 AVOCADO TOAST cilantro, lemon, red pepper flakes 7.5 WHITE BEAN AND KALE SOUP 4.5

SALAD BOWLS

with warm cornbread croutons.

ARUGULA grilled fennel, mango, avocado, citrus vinaigrette 9.5 AVOCADO – arugula, tomato, corn, mango, cilantro dressing 10.5 KALE AND QUINOA almonds, dried cranberries, brussels sprouts, citrus vinaigrette 9.5 ROMAINE WEDGE crispy applewood smoked bacon, tomato, toasted almonds, manchego cheese, buttermilk cilantro dressing 11

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menu items and prices are subject to change

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BUNS

with arugula side salad.

TACOS & TOAST

TRADITIONAL PORK BUN house smoked pulled pork, pickles, bbq sauce, onion roll 9.5 SOUTHERN PULLED CHICKEN served open face on homemade jalapeno cheddar cornbread with arugula, pickles, apple slaw and bbq sauce 10.5 SMOKED PORK & PIMENTO – pimento cheese, arugula, garlic aioli, on onion roll 11 ORGANIC FARM EGG – avocado, manchego, peppadew pepper sauce, sriracha aioli, onion roll (bacon + 2) 10.5 SLIDERS (3) – pulled pork, sriracha aioli sauce, havarti 10.5

BLACKENED FISH TACOS – arugula, avocado, sriracha aioli, peppadew pepper sauce 12.5 STEAK TACOS – arugula, caramelized onions, avocado, garlic aioli 13 CHICKEN TACOS – arugula, avocado, garlic aioli, peppadew pepper sauce 10 MUSHROOM TOAST & ORGANIC EGG – organic bread, house flavored ricotta, roasted mushrooms, fried egg and peppadew sauce 11

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RIB EYE BURGER house ground half pound, onion roll, arugula, garlic aioli, dijon mustard, caramelized onions, cheddar, havarti or pimento cheese with fries 16

with arugula side salad

BOWLS SALMON – smashed potatoes 14 SLOW ROASTED PULLED PORK – sweet potatoes, bbq drizzle 12.5 THINLY SLICED FLANK STEAK – caramelized onions, smashed potatoes 15 SPICY SHRIMP – chow daddy’s long grain brown rice 15

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HOUSE SMOKED FRIED CHICKEN PLATTER Whole fresh chicken in pieces served over fries – Enough for 2 - 8 as a meal or starter 26

serving Sun-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-midnight happy hour 4-6 pm 14b executive park road, hilton head island, 843.842.CHOW

15 towne drive, belfair towne village, bluffton, 843.757.CHOW

taking reservations

chowdaddys.com

INSIDER TIP: Offering a diverse menu using local organic ingredients when possible. Bowls, buns or tacos are your starting points. Some local favorites range from smoked fried chicken, delicious fish tacos, house ground rib eye burger, to fresh salads and blackened fish bowls.

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TABLE OF CONTENTS

785-4999 American/Seafood

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110

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Alfred’s Restaurant

341-3117 Cont./German

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Angler’s Beach Market Grill

785-3474 Seafood

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110

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Annie O’s

341-2664

American/Southern

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Asian Bistro

686-9888

Asian/Thai

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Atlanta Bread Co.

342-2253

American

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Aunt Chilada’s

785-7700 Amer./Tex-Mex

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Bella Italia

689-5560 Italian/Pizza

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Big Jim’s

785-1165 BBQ/Amer./Pizza

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115

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Bistro 17

785-5517 French

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Black Marlin Bayside Grill

785-4950 Seafood

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Bomboras Grille

689-2662 American

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British Open Pub - HHI

686-6736 American/British

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Bullies BBQ

686-7427 American/BBQ

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Captain Woody’s - HHI

785-2400 Seafood

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Carolina Crab Company

842-2016 Seafood

125

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Catch 22

785-6261 Seafood/Steak

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CharBar Co.

785-2427 American

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Charlie’s L’Etoile Verte

785-9277 American/French

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Chart House

342-9066 Seafood

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Chow Daddy’s

842-CHOW American

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Claude & Uli’s

837-3336 French

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CocoNutz Sports Bar

842-0043 American

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CQ’s

671-2779 Seafood/American

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Crane’s Tavern

341-2333 Steak & Seafood

Crazy Crab, The - North

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Reservations

Alexander’s

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Children’s Menu

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Outdoor Dining

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Dinner

Map Number

681-8843 American

See page 17

Lunch

Description Page

843

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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681-5021 Seafood/American

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Crazy Crab, The - South

363-2722 Seafood/American

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Daniel’s

341-9379 American

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Delisheeyo

785-3633 American/Vegetarian

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Dough Boys Pizza

686-2697 Pizza

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DryDock

842-9775 American

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ELA’s Blu Water Grille

785-3030 Seafood

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Flatbread Grill & Bar

341-2225 American/Pizza

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Flora’s Italian Cafe

842-8200 Italian/European

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Catering

Pet Friendly (Outside)

Vegetarian

Gluten Free Items

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HAIR

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Design, Cut &Style . . . . . . . . . . . . Starting at $65.00 Blow Dry/Style . . . . . . . . . . . . . . . Starting at $35.00 Color. . . . . . . . . . . . . . . . . . . . . . . Starting at $55.00

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NAILS

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Signature Manicure . . . . . . . . . . . . . . . . . . . . $30.00 Shellac/Gelish Manicure. . . . . . . . . . . . . . . . . $40.00 Signature Pedicure . . . . . . . . . . . . . . . . . . . . . $50.00

MASSAGES

(50 MIN)

(80MIN)

FACIALS

(50 MIN)

(80MIN)

Swedish Massage Therapeutic Massage Deep Tissue Massage Prenatal Massage

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Sunday Brunch

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Entertainment

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Early Birds

Cont. Service

Lunch Specials

TABLE OF CONTENTS

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$100.00 $110.00 $120.00 $110.00

Signature Facials $110.00 Oxygen Infused Facial Soothing Oatmeal Facial $100.00

$150.00 $165.00 $185.00 $165.00

$180.00 $195.00 N/A

SPECIALTY SERVICES

Semi-Permanent Silk Lashes . . . . . . . . . . . . . . . . . . .

Full . . . . . . . . . . . . . . . . . . . . . . . . . . . $150.00 Half Set . . . . . . . . . . . . . . . . . . . . . . . . $75.00 Eyebrow Tinting . . . . . . . . . . . . . . . . . . . . . . . $20.00 Eyelash Tinting . . . . . . . . . . . . . . . . . . . . . . . . $30.00

HAIR REMOVAL

Eyebrow, Lip or Chin . . . . . . . . . . . . . . . . . . . . $20.00 Full Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65.00 Half Leg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40.00 Bikini . . . . . . . . . . . . . . . . . . . . . . starting at $30.00 Dermaplaning . . . . . . . . . . . . . . . . . . . . . . . . $80.00

View more LeSpa services and book your appointment online at: www.lespahiltonhead.com

$3 OFF

Present this coupon, along with your gate pass, and receive $3.00 off any LeSpa service.

The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com 7

TABLE OF CONTENTS

57

112

Frosty Frog Cafe & Pizza

686-3764 American/Pizza

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Gator’z Pizza

842-0004 Pizza/Italian

42

94

114

Giuseppi’s - Mid-Island

785-4144 Pizza

30,91

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Hilton Head Diner

686-2400 American

45

26

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Hinchey’s New Location!

686-5959 American

35

26

Hinoki

785-9800 Japanese

98

Holy Tequila

681-8226 Amer/Mexican

Hudson’s Seafood House

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Reservations

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Take Out

French Bakery New Location! 342-5420 French/Continental

Children’s Menu

38

Outdoor Dining

-

682-4455 American/Italian

Dinner

Map Number

31

See page 17

Lunch

Description Page

Frankie Bones

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Ad/Menu Page

All numbers listed are area code 843

www.forkandfun.com

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681-2772 Seafood

114-115

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Hugo’s

785-4846 American

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Il Carpaccio New Location!

342-9949 Italian

60,90

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Island Bagel & Deli

686-3353 Breakfast/American

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It’s Greek to Me

842-4033 Greek

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Jamaica Joe’z

842-0044 American

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Jazz Corner, The

843-8620 American

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150

Jump & Phil’s Bar & Grill

785-9070 American

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Kenny B’s Seafood

785-3315 Sea./New Orleans

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Kurama

785-4955 Japanese

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La Fontana Waterfront Grill

785-3300 Italian

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Land’s End Tavern

671-5456 Seafood/Steaks

130

116

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Live Oak

842-1441 Seafood/American

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Links New!

363-8380 American

3

Main Street Cafe & Pub

689-3999 Seafood/American

Marleys Island Grille

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686-5800 Seafood

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Mediterranean Harbour

842-9991 Lebanese

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Mellow Mushroom - HHI

686-2474 Pizza

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Michael Anthony’s

785-6272 Italian

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Munchies

785-3354 American

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New York City Pizza - North

689-2229 Pizza

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New York City Pizza - Mid

785-4200 Pizza

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New York City Pizza - South

842-2227 Pizza

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Nick’s Steak & Seafood

686-2920 American/Seafood

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Okko

341-3377 Asian

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Old Fort Pub

681-2386 American/Seafood

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Sunday Brunch

Happy Hour

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Open Sundays

Early Birds

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Late Night

Cont. Service

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Entertainment

Lunch Specials

VEGETARIAN

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TABLE OF CONTENTS

Outdoor Dining

Children’s Menu

116

68

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Ombra Cucina Rustica

842-5505 Italian

89

86

110

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One Hot Mama’s

682-6262 Amer./BBQ/Ribs

31

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69

Palmetto Bay Sun Rise Cafe

686-3232 Breakfast/American

55

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71

Pazzo Italian Café

842-9463 Italian

81

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Pelican’s Point (Was Kingfisher)

785-4442 Seafood/American

55

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Phillys Cafe & Deli

785-9966 American

57

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75

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Pino Gelato

842-2822 Italian/Gelato

84

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76

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Poseidon

341-3838 American/Seafood

31

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148

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Red Fish

686-3388 American/Seafood

2

32,118

79

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Reilley’s Grill & Bar - North

681-4153 American

41

38

80

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Reilley’s Grill & Bar - South

842-4414 American

41

38

80

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Ruan Thai Cuisine

785-8575 Asian/Thai

97

100

83

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Ruby Lee’s

681-7829 Southern Soul Food

32

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120

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Sage Room

785-5352 American

16

38

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Salty Dog Cafe, The

671-2233 Sea/Steaks/Burgers

130

118

85

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San Miguel’s

842-4555 Mexican

107

108

86

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Santa Fe Cafe

785-3838 Southwestern

109

108

87

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Scott’s Fish Market

785-7575 Seafood

127

118

88

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Sea Grass Grille

785-9990 Seafood/American

24,113

118

89

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Sea Shack

785-2464 Seafood

119

120

90

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Skillets

785-3131 Seafood/American

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Skull Creek Boathouse

681-3663 Seafood

30

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92

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Southern Coney

689-2447 Amer./Breakfast

58

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94

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Stack’s Pancakes & More

341-3347 Breakfast/Amer.

53, 57

54,58

95

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Stellini

785-7006 Italian

87

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96

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Street Meet

842-2570 American

46

48

97

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Sunset Slush New!

785-7851 Ice Cream

74

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82

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Truffles - Sea Pines

671-6136 American

29

48

103

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Up the Creek Pub & Grill

681-3625 American

33

48

104

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Urban Vegan

671-3474 Vegan

75

74

129

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WiseGuys

842-8866 American/Steaks

31

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107

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Wreck of the Salty Dog, The

671-7327 Seafood/American

130

120

108

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Yummy House

681-5888 Chinese/Japanese

102

100

109

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54,118 54,120

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Reservations

Dinner

132

Take Out

Map Number

681-6040 American/Seafood

See page 17

Lunch

Description Page

Old Oyster Factory

Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information.

Breakfast

Express Restaurant Delivery 785-7155 Your favorite restaurant meals delivered!

Ad/Menu Page

All numbers listed are area code 843

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Vegetarian

Gluten Free Items

Pet Friendly (Outside)

Catering

Sunday Brunch

Open Sundays

Late Night

Entertainment

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$9

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $11

Slow Roasted Pork Shoulder

$13

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Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw

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Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

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$13

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

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Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

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The Wings

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce

Annio O’s Crabcake Club

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$5.50 $4 $3 $5

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

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Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

Spinach Salad

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Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

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341-2664

Chase Center at the corner of Arrow and Target Road.

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Happy Hour

Early Birds

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124 Arrow Road, HHI, SC

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Cont. Service

Lunch Specials

SOUTHERN • AMERICAN

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Tomato Pie

Shrimp & Grits

$12.50

Mama’s Fried Chicken

$12.50

Sautéd Shrimp, Spinach and Bacon with Tomato Butter Sauce over Cheddar Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

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$9

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Market Price

Meatloaf and Gravy

$12

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

$1.25 11

AMERICAN

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BRITISH OPEN PUB SOME SELECTIONS FROM OUR LUNCH & DINNER MENU - HHI LOCATION FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

TRADITIONAL BRITISH FARE

STARTERS

SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily.

SCOTCH EGGS 6.79 Old World recipe.

GULF SHRIMP 9.29 Grilled or batter fried.

CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins.

BAVARIAN PRETZEL LOGS STARTING AT 3.59 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 REUBEN SPRING ROLLS 7.99 Corned beef, sauerkraut and swiss cheese hand-wrapped.

PAN SERED TUNA 9.99 PUB WELLINGTONS (ARNIE’S FAVORITE) 9.29 Certified Angus Beef™, carmelized onions, blue cheese and mushrooms wrapped in a puff pastry.

BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted almonds and honey curry sauce.

SANDWEDGES

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette.

ABERDEEN BURGER 9.29 Eight ounces of 100% Certified Angus Beef™.

ENGLISH DIP SANDWEDGE 9.99 Thinly sliced Certified Angus Beef™.

GRILLED VEGETABLE SANDWEDGE 9.29 GRILLED CHICKEN SANDWEDGE 9.29 Grilled chicken breast with portabella, tomato and Havarti cheese.

OUR CLASSIC MELT 9.99 Pan seared or lightly dusted.

All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese.

SEVE’S MEDITERRANEAN 8.59 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese.

CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With: GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

COBB SALAD 10.99 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon.

SARAZEN’S SALAD 10.99 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens.

LOBSTER SALAD 14.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” 14.79 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce.

ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 11.99/LG 15.99 BIRKDALE’S STEAK & MUSHROOM PIE 14.49 Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry.

TROONS BANGER & MASH SM 9.59/LG 11.99 Traditional British sausage topped with grilled peppers and onions.

Served with homemade mashed potatoes, gravy and beans.

CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 16.99 Fresh Shrimp dipped in Lager batter then deep fried golden brown.

Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE DINNER SPECIALS

Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry.

CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

24.99

ORANGE GLAZED SALMON 17.99 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 21.99 Join us on Wednesday night when we roast our prime rib, our beef specialty.

CHOPPED SIRLOIN 13.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies.

CERTIFIED ANGUS FILET MIGNON 6 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

23.99

BABY BACK BBQ RIBS HALF 14.99/FULL 21.99 Award-winning rack of tender baby back ribs, fries and homemade slaw.

PECAN ENCRUSTED COD 17.59 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 14.99 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce.

GLENEAGLES SURF & TURF 24.99 12 oz center cut sirloin topped with choice of seared sea scallops or large shrimp Menu items and prices subject to change.

LU N C H - D I N N E R - S U N DAY B R U N C H 12

12.99

AMERICAN

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B

SATURDAY & SUNDAY BRUNCH 9:00 am - 2:00 pm

Home of the bottomless mimosas & Bloody Marys VOTED 2012 “BEST ALL AROUND RESTAURANT” “BEST BURGER” VOTED 2011, 2012, 2013 “BEST FISH AND CHIPS” VOTED 2010 “BEST FISH AND CHIPS” “BEST BAR & TAVERN”

Hilton Head

FEATURE NIGHTS

2 LOCATIONS

HHI Location Only

Village at Wexford,

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch 11-5, Dinner 5-10

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs Starting at $19.99 WEDNESDAYS-Certified Angus Prime Rib Starting at $21.99 THURSDAYS-Live Maine Lobster.

Must Reserve by 5:00 pm Wednesday Market Price

1 Sheridan Drive, Sheridan Park

FRIDAYS-Our Famous Fish & Chips $13.79

Facing Highway 278 Bluffton • 815-6736 Mon.-Fri. 11:00 am - 10 pm “Bar Open until” Sat. & Sun. Brunch - 9 am-2 pm

SATURDAYS-Mum’s Meatloaf.

Chef Cory’s speciality served with salad and two sides $13.99 SUNDAYS-Brunch, Lobster Pot Pie $21.99

Sat. & Sun. Lunch 11-5, Dinner 5-9

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head SCREENED-IN OUTDOOR DINING

Hilton Head

Sheridan Park

INSIDER TIP: Family friendly pub style restaurants featuring authentic English food, including their famous fish and chips, with additional American favorites and certified Angus beef. Taste the finest ales and single malt scotches produced in England, Ireland and Scotland.

Come surround yourself with authentic golf memorabilia; where Blarney is invited, singing encouraged and good humor admired!

13

AMERICAN • SEAFOOD

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The Islander’s place for fresh seafood for over 30 years!

•Serving Lunch & Dinner Daily• A SA M PL I N G O F OU R

Appetizers

Baked Crab Dip…………………………………………………………………… 10…99

•Lunch Menu•

Steamed Seafood Pot

Lump crab meat, spinach and artichoke… Served with corn tortilla chips

See our full menu online at TheCrazyCrab…com

One-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters………………… Mkt

Bacon Wrapped BBQ Shrimp ……………………… 9…99 1/2 lb… Snow Crab Legs……………………………………………… 10…99

Oysters & Lobster

Fried & Broiled Seafood

Salads & Soups

Shrimp Salad…………………………………………………………………………… 10…99

1/2 Doz… Oysters on the half shell …………………… Mkt 6 oz… Cold Water Lobster Tails ……………………… Mkt Served with rice and cole slaw

Tender shrimp prepared with a creamy dill dressing and served on a bed of greens

Sandwiches & Burgers

Blackened Chicken Salad …………………………………… 9…99

Fried Grouper Sandwich……………………………… 13…99 Crab Cake Sandwich ……………………………………… 11…99 Shrimp Salad Sandwich ……………………………… 9…99 Grilled Chicken Breast Sandwich ……… 8…99

Served over a bed of greens with tomatoes, mushrooms, red onion, craisins and a hard boiled egg

She Crab Soup………………………………………………………………………… 4…99 Originating in Charleston, the recipe lives on!

Served with French fries & cole slaw

With chipotle sauce, lettuce, tomato and topped with onion rings on a brioche

Turkey Club…………………………………………………………… 8…99 Fish Tacos ……………………………………………………………… 9…99 Bacon Cheeseburger ……………………………………… 10…99

Served with red potatoes and corn on the cob Served with French Fries & Cole Slaw

Fried Seafood Platter …………………………………… 14…99 Shrimp, oysters, crab cake and flounder

Golden Shrimp …………………………………………………… 12…99 Large Fried Sea Scallops……………………………… 14…50 East coast fresh scallops

Fried Oysters ……………………………………………………… 14…99 Fresh select Gulf oysters

Broiled Seafood Platter ……………………………… 15…99 Shrimp, scallops, flounder & crab cake

Crab Cakes …………………………………………………………… 14…99 Two jumbo lump crab cakes with chipotle sauce

Stuffed Flounder ……………………………………………… 13…99 Shrimp and crabmeat stuffing, topped with lobster sauce

Shrimp & Grits …………………………………………………… 12…50

Crazy Crab Boils

Served with red potatoes and corn on the cob

Large Alaskan Snow Crab Legs …………… 19…99 Alaskan King Crab Legs …………………………… Mkt

Low Country Shrimp Boil

1/2 pound ……………………………………………………………… 16…99 Red potatoes, smoked sausage, corn on the cob

Outdoor Seating • Children’s Menu Available • Happy Hour 4 - 6 pm Daily at the Jarvis Creek Bar Live Entertainment May - August

14

SEAFOOD • AMERICAN

www.forkandfun.com

A SA M PL I N G O F OU R

Appetizers

Baked Crab Dip…………………………………………………………………… 10…99 Lump crab meat, spinach and artichoke… Served with corn tortilla chips

Bacon Wrapped BBQ Shrimp ………………………

Jumbo Shrimp Cocktail……………………………………………

Crab Cake with chipotle sauce …………………………………

1/2 lb… Steamed Shrimp………………………………………………

1/2 lb… Alaskan Snow Crab Legs…………………

•Dinner Menu•

See our full menu online at TheCrazyCrab…com

9…99 9…99 10…99 11…99 10…99

Fried Seafood

Served with french fries, creamy cole slaw and the Crazy Crab’s tartar and cocktail sauce

Fried Seafood Platter …………………………………………23…99 Shrimp, oysters, scallops, flounder and crab cake

Fried Fillet of Flounder ……………………………………21…99 Tender Sea Scallops………………………………………………23…99 Golden Fried Shrimp ………………………………………… 20…99 Fried Oysters ……………………………………………………………23…99 Fish & Chips ……………………………………………………………19…99 Half & Half…………………………………………………………………22…99

Salads & Soups

Combine any two fried items

Caesar Salad …………………………………………………………………………… 6…99 She Crab Soup………………………………………………………………………… 4…99 Originating in Charleston, the recipe lives on!

Oysters

1/2 Doz… Oysters on the half shell …………………… Mkt Pot of Steamed Oysters…………………………………………… Mkt Oysters Rockefeller………………………………………………………… Mkt Baked with spinach, onions, bacon and topped with hollandaise sauce

Broiled Seafood

Captain’s Platter ………………………………………………………29…99

Low Country Shrimp Boil

Red potatoes, smoked sausage, corn on the cob

Broiled lobster tail, crab cake, scallops, shrimp and flounder

Broiled Seafood Platter ……………………………………24…99 Shrimp, scallops, crab cake and flounder

1/2 Pound ……………………………………………………………………16…99 Sea Scallops…………………………………………………………………24…99 Full Pound ……………………………………………………………………28…99 Large East coast fresh scallops Broiled Shrimp …………………………………………………………21…99

Steamed Seafood Pot

Lobster

Served with vegetable and baked potato or rice

6 oz… Cold Water Lobster Tails ……………………… Mkt 1 1/4 lb… Live Maine Lobster ………………………………… Mkt Surf & Turf………………………………………………………………………………… Mkt Daily Special

One-half a Maine Lobster, Shrimp, Snow Crab Legs, Shrimp & Oysters………………… Mkt Served with red potatoes and corn on the cob

Steak & Chicken

N…Y… Strip (12 oz…)……………………………………………………24…99 Served with baked potato and a vegetable

Crazy Crab Boils

Jumbo shrimp in garlic butter

Grilled Salmon …………………………………………………………21…99 With a bourbon teriyaki sauce

Blackened Mahi Mahi …………………………………………22…99 Stuffed Flounder ……………………………………………………24…99 Shrimp and crabmeat stuffing, topped with lobster sauce

Crab Cakes …………………………………………………………………23…99 Two jumbo lump crab cakes with chipotle sauce

Ribeye (14 oz…) ……………………………………………………………26…99 Broiled Shrimp & Sea Scallops……………………23…99 Served with red potatoes and corn on the cob Served with baked potato and a vegetable Large Alaskan Snow Crab Legs …………………29…99 Carolina Chicken Breast……………………………………18…99 Grouper Special ………………………………………………………Mkt Shrimp & Grits …………………………………………………………20…99 Alaskan King Crab Legs …………………………………Mkt Fresh grilled chicken breast smothered with peppers, Jumbo shrimp top a sauté of spinach, portabello onions and mushrooms then topped with smoked The Deadliest Catch ……………………………………………Mkt gouda cheese… Served with red rice and a vegetable mushrooms, applewood-smoked bacon, garlic shallots Get the whole King Crab from Dutch Harbor, AK

– Prices are subject to change. –

and cream over smoked gouda cheese grits

Two GreaT waTerfronT LocaTions: In the Heart of Harbour Town in Sea Pines 843…363…2722 Hwy… 278 overlooking Jarvis Creek (near mile marker 1) 843…681…5021

TheCrazyCrab…com INSIDER TIP: Visit either Crazy Crab and enjoy a genuine Hilton Head Island tradition for 30 years. The menu is derived from Low Country recipes, and each entree is individually prepared to order! Excellent seafood steamed, boiled, fried or broiled. Two waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end.

15

AMERICAN

www.forkandfun.com

www.thesageroom.com

APPETIZERS

Crab Cake 14 Snow Pea Martini 2 Spicy Beef Spring Roll 12 Tuna Tataki 14 Southern Fried Artichokes 12/10 Bresaola Carpaccio 15 Shrimp & Grits 14 Three Onion Soup 8 Potato & Leek Soup 8 Butternut Squash Soup 6 Sage Room Salad 8 Caesar Salad 8 Roasted Beet Salad 12

ENTREES House Filet 37

8 oz prime filet mignon, rosemary skewered shrimp,smashed potatoes, and haricot vert, over a roasted tomato burgundy sauce

Reserve Ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

Sage Room Benedict 34

Prime filet mignon, poached egg, smashed potatoes, béarnaise sauce

Braised Beef Short Rib 32

Smashed potatoes, vegetables, truffled barbecue drizzle

Almond Crusted Tuna 32

With haricot vert and rice, over hoisin sauce with wasabi aioli

Pan Roasted Grouper 35

Sundried tomato chutney, boursin grits, haricot vert, basil oil

Tomahawk Porkchop 32

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce Roasted Chicken 30/25 (vegetarian) Free range breast vegetable napoleon, finished with goat cheese and red papper coulis

Champagne Poached Scallops 32 Over sautéed spinach and parmesan risotto cake

Colorado Rack of Lamb 40

Boursin grits, sautéed haricot vert, over a shitake demi glaze

Shrimp and Pasta 27

Sautéd shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Herb Roasted Quail 32

Quail breast over duck confit and sweet potato hash, sauéed haircot vert, sour cherry port wine

81 Pope Avenue - Heritage Plaza - Reservations Suggested - 843.785.5352

843 (Page 38) Fresh Market Shoppes, 890 William Hilton Parkway, Unit #1, 843-681-8843 www.843via808.com. Now under new ownership, 843’s Executive Chef Steven Blitch serves up contemporary American selection of salads, soups, sandwiches, seafood, hamburgers and running specials - the menu changes seasonally.

Desserts are all homemade by owner Kathy Watson.

The dining room’s eye-catching décor of books, artwork and antiques and an outdoor patio make it a cozy spot for a birthday lunch and date night. Open for lunch and dinner Tuesday-Saturday. Happy Hour from 4:00 – 7:00 p.m. On Sundays brunch is served from 8:43 a.m. – 2:00 p.m. Closed on Mondays. Reservations are recommended but walk-ins are welcome.

Annie O’s Southern Eats (Page 11) Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilk-fried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie 16

O’s features all homemade, made-from-scratch dishes.

Kids menu, dine-in and take-out options and also has a full bar. Hours are 11 a.m. to 9 p.m. Mon - Sat.

Atlanta Bread Company (Page 36) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, atlantabread.com. Newly remodeled, serves fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

Aunt Chilada’s (Page 27) 69 Pope Ave., South end, 843-785-7700, www. auntchiladashhi.com. American/Tex-Mex/Seafood.

In addition to a broad range of traditional “American” fare, they also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Home to super all-you-can-eat crab legs. Kids menu and take-out available. Casual dress. Reservations are welcomed.

Continued on page 20

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Restaurant:

AMERICAN

Page

• Asian Bistro, Asian • Aunt Chiladas, American, Tex/Mex • Black Marlin Bayside Grill, Seafood • Flatbread Grill, Pizza, Italian • Frankie Bones, Italian, American • Giuseppi’s Pizza & Pasta, Pizza, Italian • Hugo’s, American • Kurama, Japanese • Pelican’s Point, Pasta & Steak House, Seafood • Marley’s, Seafood • One Hot Mama’s, Ribs, BBQ • Skull Creek Boathouse, Seafood, American • WiseGuys, American, Wings • Yummy House, Asian, Thai

103 27 31 48 31 91 40 99 122-123 30 31 30 31 102

Ads with this symbol offer delivery through Express Restaurant Delivery.

CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices.

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MEET

HILTON HEAD’S

BEST BURGER

PA R K P L A Z A - H ILT ON

HEAD

VOTED TOP 16 BEST BURGERS IN THE WORLD! LIVE MUSIC DAILY 7-10PM Open from 1 1:30am until 10pm Daily • Call 843.785.CHAR • www.charbar.co 33 Office Park Rd • Suite 213 • Hilton Head Island, SC

INSIDER TIP: Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Consistently voted Island’s Best Burger, CHARBAR’s menu is much more than just burgers. It has intimate yet ample interior dining inside as well as courtyard dining that is very family friendly. Indoor and outdoor bar areas, featuring live music on the patio.

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MEXICAN • AMERICAN

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!

!

WHERE MEXICAN

Starters

Fare MEETS AMERICAN Flare

¡HOLY GUACAMOLE! . . . . . . . . . . . . . . . . . . . . .

SALSA SAMPLER . . . . . . . . . . . . . . . . . . . . . . . .

CHILE CON QUESO . . . . . . . . . . . . . . . . . . . . . .

QUESO FUNDIDO . . . . . . . . . . . . . . . . . . . . . . .

NACHOS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

DECONSTRUCTED BEAN DIP . . . . . . . . . . . . .

STREET CORN . . . . . . . . . . . . . . . . . . . . . . . . . .

!

Salads

•

7 .95 4 .95 5 .95 6 .95 8 .95 6 .95 5 .95

¡HOLY TACO SALAD! . . . . . . . . . . . . . . . . . . . . . 8 .95 MEXICALI CAESAR SALAD . . . . . . . . . . . . . . . 6 .95 ADD GRILLED CHICKEN $2 .95 • GRILLED STEAK $3 .95 • GRILLED SHRIMP $4 .95 • SOUTHWEST GRILLED FISH $5 .95

Quesadillas

¡HOLY FAJITA QUESADILLA! . . . . . . . . . . . . . . 9 .95 CLASSIC QUESADILLA GRILLED CHICKEN $8 .95 • GRILLED STEAK $10 .95 • GRILLED SHRIMP $12 .95 • GRILLED PORTABELLA $10 .95

Sandwiches

¡HOLY GRINGO BURGER! . . . . . . . . . . . . . . . . . 10 .95 CHORIZO TORTA . . . . . . . . . . . . . . . . . . . . . . . . 9 .95

Burritos

¡HOLY BURRITO! . . . . . . . . . . . . . . . . . . . . . . . . 9 .95 ADD CHICKEN, BEEF OR CARNITAS (INCLUDED) ADD CHORIZO OR STEAK $2 .95 • ADD GRILLED SHRIMP $3 .95

•

!

TACOS COME ON FRESH MADE CORN TORTILLAS SUBSTITUTE LETTUCE WRAP OR FLOUR TORTILLA ADD $ .50

PULLED PORK CARNITAS .

SMOKED CHICKEN . . . . . . . . . .

CARNE ASADA . . . . . . . . . . . . . . .

TACO AMERICANO . . . . . . . . . .

FRIED CHICKEN . . . . . . . . . . . . .

PORK BELLY PASTOR . . . . .

CHORIZO . . . . . . . . . . . . . . . . . . . . .

TEMPURA FISH TACO . . . . . .

CRISPY SHRIMP . . . . . . . . . . . .

GRILLED SHRIMP . . . . . . . . . . .

ROASTED VEGGIE . . . . . . . . . .

BBQ CHICKEN TACO . . . . . . . .

PHILLY BEEF TACO . . . . . . . .

THAI CHICKEN TACO . . . . . . . ¡HOLY TACO OF THE DAY! .

•

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

try the taco trio

3 tacos + side only $10.95

3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 3 .95 ASK

•

Desserts

¡HOLY HOMEADE CHURROS! . . . . . . . . . . . . . 4 .95 MEXICAN FLAN . . . . . . . . . . . . . . . . . . . . . . . . . 4 .95 FRIED ICE CREAM . . . . . . . . . . . . . . . . . . . . . . . 4 .95

!

!

Serving Daily 12pm-10pm • The Island’s Best Happy Hour 4-7pm • Weekend Brunch 11am-3pm (843) 681-TACO | PARK PLAZA – 33 OFFICE PARK RD, SUITE 229 | HILTON HEAD ISLAND, SC | WWW.FACEBOOK.COM/HOLYTEQUILA | HOLYTEQUILA.COM

INSIDER TIP: Venture into the heart of Mexico’s flavors, combining Mexican street food with New American flavors. Serving 33 tequilas and amazing Mexican food. Start your meal off with their salsa sampler or the deconstructed bean dip, then move on to the taco trio. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room.

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AMERICAN Continued from page 16 Enjoy entertainment in newly renovated restaurant and on new patio. Extensive, versatile catering available.

Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week. One of the island’s best happy hours from 4-7 p.m. in the bar/ patio only. A reduced happy hour menu is also available.

Big Jim’s BBQ, Burgers & Pizza (Page 37) 7 Trent Jones Lane, Palmetto Dunes, South end, 843-785-1165, www.palmettodunes.com/big-jims.

Big Jim’s offers signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs.

Located inside the Robert Trent Jones Clubhouse.

Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials from 5-9 p.m. Big screen TVs and outdoor seating make Big Jim’s the perfect spot to watch sports. Take-out and catering available.

Bomboras Grille (Page 39) 101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. A unique restaurant and bar located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night.

Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more.

Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar.

Recognizable and eclectic wine list. $3 happy hour menu. Open from 11 a.m. until late daily. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736, www.britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef.

Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. Food is served at both locations from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available.

www.forkandfun.com

Catch 22 (Page 47) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-6261, catch22hhi.com.

American/Seafood/Steak. Locally owned by two couples, they specialize in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on Manhattan steak. Dinner is served 7 nights a week from 5 p.m. Early dining menu 5:00 until 6:15. Choose from 11 entrees with a choice of salad and a glass of wine.

Happy hour in the bar from 5-6:30 pm. with several drink and appetizer specials. Reservations suggested.

Fresh fish specials every evening. Crab Legs Summer Special on Sundays & Mondays: 2 1/2 lbs. snow crab legs served with a salad & sides only $29.95. Enjoy wines from Europe, Australia and California. Take-out, children’s items, catering available.

CharBar Co. (Page 18) 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Voted Top 16 Burgers in the world at the 2014 World Burger Championship. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger three years in a row at the 2012, 2013, 2014 Burgers & Brew Festival and Hilton Head Monthly’s 2013, 2014 Reader’s Choice “Favorite Burger” and 2012 favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger to their customers with prices that won’t break the bank ($8-$11).

Charlie’s L’Etoile Verte (Page 21) 8 New Orleans Road, South end, 843-785-9277, charliesgreenstar.com. Don’t let the restaurant’s French name meaning Green Star intimidate you. Think more of a fun, irreverent friend whom you look forward to seeing who happens to be a fabulous chef...along with white tablecloths. Open since 1982, Charlie’s has been an island favorite among locals and tourists alike that writes it’s menu daily based on the freshest seafood available. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and much more.

Charlie’s also offers an extensive wine list that specializes in California cab’s, Oregon pinot noir, Rhone Valley and Bordeaux. Lunch:11:30 a.m.-2 p.m. Mon.-Friday.

Dinner is served 5:30 p.m. until close Mon.-Sat. Continued on page 24

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The Green Star LUNCH

DINNER

APPETIzERS Soup du jour . . . . . . . . . . . . . . . . . . $5 .00 Pate Maison . . . . . . . . . . . . . . . . . . $7 .50 Fruit & Cheese . . . . . . . . . . . . . . . . $7 .50 SALADS AND SANDwICHES Cobb Salad “Original Large” . .$15 Petite . $10 K-Paul’s Louisianne Blackened Salmon . .$14 Steak . . . .$12 Curried Shrimp Salad . . . . . . . . . . . . . . $12 Charlie’s Chicken Salad . . . . . . . . . . . . . $10 Served on a whole wheat baguette with fresh fruit & pasta salad . . . . . . . . . . . . . . . $11 Orange-Ginger Chicken Salad . . . . . . . . . $10 Chevre Salad . . $9 Add a breast of duck . . . $15 Sirloin Steak Sandwich . . . . . . . . . . . . . $12 Smoked Salmon Sandwich . . . . . . . . . . . $12 LES ENTREES Chicken Crepes . . . . . . . . . . . . . . . . . $12 Flounder Sautéed Meuniere . . . . . . . . . . $16 Breast of Duck . . . . . . . . . . . . . . . . . . $16 Fish Cakes . . . . . . . . . . . . . . . . . . . . $13 Served on a bed of mixed greens with tomatoes, eggs, & cucumber . . . . . . . . . . . . . . . $11 Tarte du Jour . . . . . . . . . . . . . . . . . . . $10 Chef’s Pasta Entrée Served with a salad . . . . $11 LES DESSERTS Crème Caramel . . . . . . . . . . . . . . . . . $6 Sailor’s Trifle . . . . . . . . . . . . . . . . . . . $6 Special Dessert . . . . . . . . . . . . . . . . . $7 LES BOISSONS Iced Tea & Sodas . . . . . . . . . . . . . . . $2 .5 Perrier . $4 .5 San Pellegrino . $8 Aqua Panna .$8 Coffee & Hot Tea . . . . . . . . . . . . . . . $2 .75 Cappuccino $5 Espresso . . .$4 Latte . . . $5 .50

APPETIzERS Soup of the Day . . . . . . . . . . . . . . . .

Pate Maison . . . . . . . . . . . . . . . . . .

Crab Salad, Avocado, and Remoulade Sauce Fresh Mozzarella, tomatoes, and Basil Pesto Smoked Maine Salmon . . . . . . . . . . . .

Escargot a la Bourguignonne . . . . . . . . .

Pan Roasted Bluffton Oysters . . . . . . . .

. $6 . $8 . $8 $7 .5 $8 .5 . $8 . $8

LES ENTREES All entrees include a house salad, and are accompanied with potatoes au gratin and a vegetable medley.

Tilapia Sauteed in Parmesan Crust . . . . . . . $26 Flounder ($26) or Grouper ($32) Sauteed Meuniere Grilled Snapper with wild mushroom sauce . . $26 Wild Sockeye Salmon, grilled with Basil Pesto . $31 Grilled Tuna, Chef’s Shrimp Salsa . . . . . . . $30 Blackened Redfish, K-Paul’s Louisianne . . . $29 Sea Scallops, grilled with tomato coulis . . . . $29 Local Swordfish, grilled w/Anchovy caper butter $29 Local Cobia, grilled with Mango Vinaigrette . $29 Filet Mignon, Boursin fines herbes . . . . . . . $32 Ribeye Steak, grilled w/Green Pepper Sauce . . $36 Veal Tenderloin, grilled and sliced, wild mushroom sauce . . . . . . . . . . . . . $30 Breast of Duck, Raspberry Demi-glace . . . . $26 Domestic Rack of Lamb, Rosemary au jus . . $42 LES DESSERTS Pave au Chocolat Bread Pudding, Crème Anglaise Fresh Berries with White Chocolate Sauce Crème Caramel Caramel Cake S .C . Blueberry and Peach Cobbler Biscotti with Fine Muscat All desserts are $7 .50

LUNCH - MONDAY thru FRIDAY - 11:30 until 2PM • DINNER - MONDAY thru SATURDAY - 5:30 UNTIL BAR OPENS at 5PM DAILY reservations suggested

843.785.9277

New Orleans Road, Hilton Head, SC

INSIDER TIP: Since opening in 1982, Charlie’s has long been an island favorite among tourists and locals alike. They write their menu daily based upon the freshest seafood available. They have a great bar area so arrive early and relax for a bit. Rotating menu of surf and turf specials, let your waiter guide you. The epicurean dinner menu offers an array of 14 fresh fish, rack of lamb, filet mignon and many other delights.

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A sampling from our seasonal menus The only 2015 AAA Four Diamond Award Recipient on Hilton Head.

Awarded Open Table ‘s Top 100 Scenic Restaurant.

INSIDER TIP: The Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Hilton Head’s only AAA Four Diamond Restaurant.

Enjoy your meal while watching a stunning sunset at one of the most romantic restaurants on the island. They’ve been serving their famous She Crab Soup for more than 40 years.

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HARBOUR TOWN 140 LIGHTHOUSE ROAD 843.671.2779 WWW.CQSRESTAURANT.COM EARLY DINING 5-5:45 SPRING /SUMMER HOURS 5-9:30 FALL/WINTER HOURS 5-9:00 A sampling from our seasonal menus

INSIDER TIP: CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Fine dining in Harbour Town. Enjoy great views of the Calibogue Sound or you can sit at the bar anytime. The restaurant is reminiscent of a charming Island cottaage with heart pine floors and photos and memorabilia of the Lowcountry. Do not miss a sunset here.

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AMERICAN

Continued from page 20 ChowDaddy’s (Page 5) See Also: New Restaurants 14b Executive Park Rd.(off of Pope Ave). 843-842CHOW(2469) www.chowdaddys.com. Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken. $3 well $2 domestic lagers all day every day! Serving lunch and dinner Sunday through Thursday 11:30 a.m. until 10:00 p.m., Friday and Saturday 11:30 a.m. until Midnight. Take out available as well.

The Bluffton Chow Daddy’s location is in Belfair Towne Village, 15 Towne Drive.

CocoNutz Sportz Bar (Page 42-43) 40 Folly Field Road, Mid-Island, 843-842-0043. American. Open to the public. Imagine your favorite sporting events shown on 2 12-foot high definition screens and 18 additional HDTV’s tuned in to every sporting event you can imagine. That’s what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $12 buckets of domestic beer, darts and pool. If you get hungry, there is awe24

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some food too: great apps, craft burgers and brews, prime rib, incredible smoked bbq and more. Open 7 nights 4:00p.m. till 2 a.m.

CQ’s Restaurant (Page 23) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. Reminiscent of a charming island cottage, with heart of pine floors, photographs and Lowcountry memorabilia. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are available.

Open daily for dinner, 5:00 to 9:30pm. Early dining seating 5:00 to 5:45pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.

CQsRestaurant.com |Reservations Recommended.

Crazy Crab (Pages 14-15) Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, Continued on page 26

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Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com 100’s of Daiquiris • Take & Bake Pizza 28 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Taylorís Tempters:

Live Acoustic Music (Seasonal)

Visit frostyfrog.com for Daisyís music schedule and upcoming events Delightful Wraps:

Olivia’s Wings (8) $7.99 (12) $11.49 Teriyaki,Butter Garlic,Hot,Scorned Woman, Allison’s Tuna $10.49 Carolina Gold,Sweet Red Chili,Red Dragon Lizzyís Salads: Chicken Walnut $10.49 Julius Caesar’s Salad $4.99 Abby’s Cheese Stix $6.99 Grilled Caesar/BBQ Chicken $10.49 Dawn’s House Salad $4.99 Jamie’s Chicken Strips $8.99 Turkey Bacon Club $10.49 Grilled Caesar/BBQ Chicken $10.99 Katy-Leigh’s Combo Boat $10.99 You Name It! We’ll Wrap It! Pick anything Charlotte’s Albacore Tuna $10.99 (3) Cheese stix, (3) Chicken Tenders and FF from our menu and we will wrap it!

Michelle’s So-Co Chicken $10.99 Try our New Gluten Free Wrap: add $1.00 Jason’s Poppers Basket $6.99 Christy’s Chicken Walnut $10.99 Erica’s Lump Crab Cakes $9.99 Grilled Mahi Salad $12.99 Harold’s Coconut Shrimp $8.99 Smoked Turkey & Bacon $10.99 Frosty’s Frog Legs $9.49 Geneve’s Grouper Fingers $10.49 Scullyís Sandwiches: Chips & Salsa $4.49 Carol’s Burger $9.99 (10oz Black Angus Beef) Larkin’s Pot Stickers $6.99 PT’s Pig Boy $14.99 (20oz Black Angus Beef) (shrimp, pork & veggies) Sean’s Buffwhich $9.99 Pimento Cheese Dip $6.49 Andrea’s Chicken Parm $10.49 Bennett’s Cheesy Bread $3.99 Capt.

Ed’s Prime Rib $11.99 Pizza Sub $4.89 Billy’s Teriyaki Chicken $9.99 Drewís Pizza: Garlic Bread $3.49 Rachael’s Crab Cake $11.49 (21 Toppings Available) Justine & Nikola’s Garlic Knots David’s Ragin’ Cajun Chicken $10.49 Slice $2.50 (Toppings $0.50) (3) $4.29 (5) $5.79 Denny’s Beef Bologna $8.99 12-Inch $12.99 Extra Toppings $1.65/each Landon’s Pepperoni Puffs Angie’s Tuna Melt $9.99 (3) $5.29 (5) $8.49 16-Inch $14.99 Extra Toppings $1.99/each Tianna’s Applewood BLT $9.99 RSA’s Calamari $9.99 Blaine’s Calzones $6.99 (Toppings $0.75) Zack’s Chicken Philly $10.99 Peel & Eat Shrimp MP White Pizza Available Rusty’s Crusted Cod $10.99 Fish Taco’s $9.99 Specialty Pies Available Substitue for Mahi add $2.50 Misty’s Smoked Turkey Club $9.99 Gary’s Grouper Sandwich $10.99 Sandeeís Daiquiris (80,151,190 Proof) Grilled Mahi $12.99 Small $8 • Medium $10 • Large $13.50 Strawberry • Pina Colada • Sex on the Peach Danaís Tadpole Rum Runner • Hurricane • Margarita • Jump Start Menu: Banana Cream • Strawberry Shortcake • Orange Crush Westley’s Hot Dog $5.29 White Russian • Wicked apple • Strawberry Kiwi Elsie’s PB & J $5.29 Tidal wave • Southern Lemonade • Grape Danger Mia’s Chicken Strips $5.79 Fruitloop • Jungle Juice • Dirty monkey • Pond water Evie’s Grilled Cheese $5.29 Tropical Thunder • Creamsicle • Tropicolada DW & Erica’s FF Basket $2.99 Peppermint Patty • Superfrog (Sugar Free) Brynn’s Basket of Fries

INSIDER TIP: A favorite hangout for both locals and tourists the Frosty Frog Cafe is Hilton Head’s go-to restaurant and daiquiri bar, just steps from the beach. Great NY style pizza and burgers. The Frog also has some outrageous daiquiris with more than 25 flavors to choose from, ranging from the Dirty Monkey to the Superfrog. Grab a “Gallon On The Go” Get a gallon of Margaritas to go.

25

AMERICAN Continued from page 24 www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine close to 30-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner.

Casual dining. Great for families. Children’s menu and take-out available.

Delisheeyo (Page 9) 32 Palmetto Bay Road, South End, 843-785-3633. www.delisheeeyo.com. Vegetarian. Delisheeyo owner Blake Wearren set out to create a place for people to escape for lunch. An alumni of the Whole Foods Company and a Kentucky native, Blake cooks food that makes you feel good. The fruit and veggie smoothies are a quick meal by themselves. Their Buddha Bowls, consisting of steamed grain and healthy toppings of your choice, is a favorite of the regulars. Delisheeyo’s mission is to provide meals that you can trust, that are real, and healthy. Counter height tables with a high ceiling and a stained concrete floor create a warm environment. Open for breakfast, lunch and dinner. Come to Delisheeyo for a wide variety of healthy choices.

DryDock Seafood Grill & Spirits (Page 44) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Happy hour from 4-7 p.m. Monday-Friday. Check for specials on domestic beer, wells, house wine and glasses of wine.

Nightly dinner specials. Kids menu and take-out.

Flatbread Grill & Bar (Page 48) 2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, wraps, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across from Coligny Plaza. Free parking is available underneath Beach Market Center. Open 7 days 26

www.forkandfun.com a week from 11:30 a.m. through dinner. Special $3 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. Enjoy their bloody-mary bar saturday and sunday from 11 a.m.-3p.m. Children’s menu, take out, delivery, and Bake & Serve take out home cooked pizza available.

Frosty Frog Cafe & Pizza (Pages 25) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. Enjoy their expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Open for lunch and dinner, from 11 a.m.-midnight, and pizza until midnight.

Also, 28 high-definition TVs, all sports packages and a beach area with tiki bar. Happy hour 5-7 p.m. Monday-Friday. For all your Frog-wear needs visit Frosty’s Closet. Casual dress. Carry-out available.

Hilton Head Diner (Page 45) Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. One of the island’s only 24-hour restaurants.

Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All the baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 35) NEW LOCATION!! BiLo Circle Center, 70 Pope Avenue Suite H, South end, 843-686-5959, www.hincheys.com. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 11 a.m. to 2 a.m. Serving lunch and dinner.

Early dining specials from 4:30-6:00 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $3.00 house wines and $3.00 well drinks, $2.25 domestics, $3.25 imports and half off second appetizer. Live music (call for schedule, details). New location open in Bluffton, 843-836-5959.

Continued on page 28

AMERICAN

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? e ls E e r e h w y n A o G Why T ACOS S R E T R A T S ENTREES

SIDES DESSERTS

SOUPS & SALADS

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

!

Easy Street Cafe NOT YOUR EVERYDAY MEXICAN !

INSIDER TIP: Aunt Chilada’s, located on Hilton Head Island for 20 years, genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks. Super allyou-can-eat crab legs. Great kids menu. One of island’s best happy hours.

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Holy Tequila (Page 19) 33 Office Park Road, Suite 228 (Located in Park Plaza). 843-681-TACO (8226), www.holytequila.com.

Mexican. Holy Tequila offers a harmonizing blend of Mexican street food with new American flavors. Its eclectic and inviting space features an open kitchen, an indoor/outdoor open air seating area, a dynamic bar, and a tequila tasting room. The menu features a wide variety of specialty gourmet tacos, quesadillas, burritos, salads and smalls plates, all priced under $11, and a fully stocked bar featuring handcrafted cocktails and over 40 premium tequilas. They are open seven days a week, serving lunch and dinner from 12pm to 10pm., and feature brunch on the weekend from 11am-3pm ,with live music late. Takeout and kids menu available.

Call 843-681-TACO (8226) or check out the menu online at Facebook.com/HolyTequila!

Hugo’s Seafood & Steakhouse (Pages 40) 841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger location with wine cellar, full bar, booths, and private dining room to provide comfort for large groups and families. Hugo’s serves Lunch (11:30 - 3:00), Dinner (nightly, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! Early Bird dining 4:30 - 6:00 nightly. Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jamaica Joe’z Beach Bar (Page 42-43) 40 Folly Field Rd, Mid-island, 843-842-0043. American.

Open 7 days a week with icy cold frozen drinks and a tasty menu. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis. com. or Like them on Facebook at: Facebook.com/ JamaicaJoezBeachBar. Jump & Phil’s Bar & Grill (Page 52) 7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-785-9070, 28

www.jumpandphilshhi.com. At Jump & Phil’s food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch.

Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Links, an American Grill (Page 3) 11 Lighthouse Lane. 843-363-8380 , linksamericangrill. com. Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested. Proper resort attire required.

Live Oak, Lowcountry Inspired Cuisine (Page 49) 100 North Sea Pines Drive 843-842-1441, liveoakrestaurant.com. Located in the new Plantation Golf Club, Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270 degree golf view, the restaurant offers indoor and outdoor seating options. Guests can choose from an expansive selection of local craft beers, a Wine Spectator Award-winning wine list, or a signature Bourbon collection. Open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested, please call (843) 842-1441 or visit www.liveoaklowcountrycuisine.com. Proper resort attire required.

Munchies (Page 34) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Continued on page 32

truff fork fun ad 5-15_fish market menu 03 5/6/15 2:41 PM Page 1

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lunch & dinner daily 11:30 am-10 pm, happy hour 4-6:30 pm The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 trufflescafe.com ﾂｮ A sampling from our dinner menu:

APPETIZERS Spinach & Artichoke Dip served warm

reservations accepted Childrens menu available

FISH with skinny green beans and mashed potatoes

with tortilla chips 8.95

Blackened Tilapia open water with fresh

Tuna Wonton rare tuna, asian slaw, crispy

mango and basil roasted tomatoes 19.95

wontons, sesame drizzle 11.95

Fried Coconut Shrimp crispy coconut

ENTRﾃ右 SALADS

Sesame Tuna blackened with sesame seeds,

Southwestern spicy chicken breast, sweet

breaded shrimp with honey mango sauce 19.95 sesame ginger sauce 22.95

Mango Salmon mango barbeque glaze 21.95 Jumbo Lump Crab Cake with wasabi

corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 13.95

mayonnaise 17.95

BLT Bibb hydroponic bibb lettuce, kahlua

Spicy Shrimp Skewers grilled with

pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 12.95

SANDWICHES served with shoestring or sweet potato fries

Mango Chicken double breast, mango bbq, jack cheese, crispy bacon, lettuce, tomato, red onion, mayonnaise 12.95

Fresh Burger all the way choice of cheese or pimento cheese 13.95 With bacon add 1.95

Portobello marinated, grilled and sliced, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 12.95

Tilapia Sandwich open water tilapia with tartar sauce, dijon mustard, fresh slaw 13.95

PASTA New Orleans cajun chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 18.95 Linguine with Grilled Shrimp fresh basil, pine nut and garlic pesto sauce 19.95 or with grilled portobello mushroom 16.95

butter 19.95

CHICKEN Chipotle Chicken boneless breast, creamy blue cheese, applewood bacon, chipotle bbq drizzle, served with buttermilk mashed potatoes and vegetable 17.95

Gourmet Chicken Pot Pie tender breast meat, carrots, mushrooms, sweet bell peppers, white wine cream sauce, puff pastry 13.95

GRILL Baby Back Ribs award winning recipe, tangy barbeque sauce with shoestring fries and fresh slaw half rack 17.95 Meatloaf grilled with honey barbeque glaze and topped with vidalia onion chutney.

Served with buttermilk mashed potatoes and skinny green beans 16.95

Filet 8 ounce center cut grilled with butter and sea salt, served with buttermilk mashed potatos and skinny green beans 32.95 We feature an extensive wine list with many available by the glass and specialty cocktails.

Menu prices and items are subject to change.

INSIDER TIP: A diverse menu featuring incredible soups, salads and sandwiches not to mention the signature pot pie, steaks, the full dessert menu and full bar. Hilton Heads signature fine dining restaurant for 25 plus years. Full bar with extensive wine list.

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The Famous “Weggie”

9A Hunter Road Hilton Head Island, SC 29926

843.715.0344 www.serggroup.com Chilled Seafood Tower

www.skullcreekboathouse.com

397 Squire Pope Road • Hilton Head Island, SC 29926 (843)681.3663

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www.giuseppispizza.com

The Plaza at Shelter Cove • Hilton Head Island, SC 29928 Kitties Crossing, Hwy 46 • Bluffton, SC 29910 (843)785.4144 / (843)815.9200

Supa Dupa Groupa

www.marleyshhi.com

35 Office Park Road • Hilton Head Island, SC 29928 (843)686.5800

AMERICAN

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Lobster Mac & Cheese

Delemonico Ribeye

www.frankieboneshhi.com

1301 Main Street • Hilton Head Island, SC 29926 (843)682.4455

Double Burger & Craft Draft Beer

www.hiltonheadlodge.com

7B Greenwood Dr. • Hilton Head Island, SC 29928 (843)842.8966

www.wiseguyshhi.com

1513 Main Street • Hilton Head Island, SC 29926 (843)842.8866

Islander Shellfish Pot

www.blackmarlinhhi.com

86 Helmsman Way • Hilton Head Island, SC 29928 (843)785.4950

Pulled Pork Sandwich C O A S TA L C U I S I N E • RO O F TO P B A R

www.onehotmamas.com

7 Greenwood Dr. • Hilton Head Island, SC 29928 (843)682.6262

www.poseidonhhi.com

38 Shelter Cove Ln., Suite 121 • Hilton Head Island, SC 29928

(843)341.3838

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An Experience to Savor Appetizers, entrées and tempting deserts delightfully paired with local soul food.

Live entertainment Monday thru Saturday featuring local and regional artists in Blues, Jazz and more.

RUBY’S FAVORITES WINGS 10 Wings $11.95 20 Wings $19.95

Choose Flavor: Ranch, Parmesan, Honey Mustard, Lemon Pepper, Ruby, Spicy Ruby, Fried, Mild, Medium or Hot

Crab Balls (4). . . . . . . . . . . . . . . . . . . . . $6.95 3 Piece Fried Chicken Plate / 2 sides . . $14.95 Ruby’s Platter. . . . . . . . . . . . . . . . . . . . $14.95 4 Crab Balls, 5 Wings and Fried Okra

Low-Country Boil . . . . . . . . . . . . . . . . $15.95 Shrimp and Grits. . . . . . . . . . . . . . . . . $15.95

Reservations are highly recommended.

Like us on Facebook

Prices are subject to change There is a $6 per person music charge for live entertainment added to the bill.

Ask about our Catering your special events or holidays.

46 Old Wild Horse Road, Hilton Head Island, SC

Open 7 Days a Week 5PM-11PM Happy Hour 5PM-6:30PM Continued from page 28 Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers gluten-free bread and wraps along with vegan and vegetarian options. Hours are 10:30 a.m.-9:30 p.m. Monday through Friday and 11 a.m.-9:30 p.m. on Saturday. 4:30 p.m.-9:30 p.m. on Sunday serving ice cream only.

Nick’s Steak & Seafood (Pages 50-51) 9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue and offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m.

Reservations are accepted. Large parties are welcome.

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843.681.RUBY (7829) WWW.RUBYLEES.COM

Old Fort Pub (Page 22) Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times!

Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and takeout are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm.

65 Skull Creek Drive | 843-681-2386 | OldFortPub.com Reservations Recommended

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner.

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3 Lowcountry Highs.

All Together...All Awesome.

NU ME IAL T R PA — Apps — Buffalo Chicken Dip

$8.99

Our house specialty dip with tender chicken & just the right spices. Topped with jalapenos. Served with warm tortilla chips

Chicken Wings

$9.99

Chicken Fingers

$7.99

House smoked, buffalo, teriyaki, or sweet & hot, or sweet & spicy pineapple, served with celery & blue cheese or ranch Served with honey mustard and fries

Steamed Shrimp

1/2 lb $12.99

dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Stuffed Pretzel

Stuffed with a spicy jalapeno cheese

$6.50

— Salads —

Captain’s House Salad, California Cobb or Caprese Salad $6.99-$11.99

— Burgers —

Our Famous Broad Creek Burger $10.99 1/2 pound certified angus beef with lettuce, tomato, onion, & choice of cheese

Southwestern Bacon Burger

$12.99

Smoked here with house seasonings on a bun or wrap served with baked beans

BBQ Burger

$12.99

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Chipotle Black Bean Burger

$10.99

— Sandwiches —

Up The Creek BBQ Pork

$10.50

Blackened Grouper

$12.99

Creek Fish Sandwich

$9.99

Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

Our house burger with bacon, cheddar, pico di gallo & chipotle mayo

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Mahi-Mahi, Catfish or Fish & Chips Dinner $15.99-$17.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Free shows: M & W Fire Juggling @ sunset; Tu Fireworks; Thurs. Gator Show @ 7pm; F & Sat Live Music @ 7pm

Waterfront Dining on our Decks...

Then Zipppppp Next Door for the high-flying action.

ADVEN Hilton URE Head 8 interconnected ziplines on a guided tour thru the trees with dual cable racing finale.

Heights to 75 ft, Ages 10+

50 in-the-tree challenging activities on 6 courses, easy to hard, for a 5-yr-old to an Athlete.

Self-guided, harnessed & helmeted.

ziplinehiltonhead.com 843.682.6000 aerialadventurehiltonhead.com

Reservations preferred. Check websites for videos and requirements. 33 Broad Creek Marina Way, HHI (1 mile from Cross Island, off Marshland Rd)

INSIDER TIP: Located on the water in the Broad Creek Marina this is a classic marina pub. They smoke their own barbeque and offer a huge selection of bottled beer and light sandwiches but also great burgers and chili. Sit outside on their deck to enjoy views of Broad Creek. TVs with sports channels both inside and on the deck for games. Kid friendly.

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MUNCHIES

GL FRE UTEN EM ENU

“Soup to Sundae Shoppe”

Homemade Soup Made Daily Specialty Sandwiches

Tuna Melt • Hot Ham & Cheese Pretzel Hot Turkey Apple Melt • Reuben

Grilled Panini’s (GF)

Munchies Panini Chipotle Chicken Panini Hot Diggity Dog Panini Lisa’s Panini Ham & Apple Panini Mango Chicken Panini Chicken Cordon Blue Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) Spinach Mozzarella Panini (Veg) California Veggie Panini (Veg) Pesto Roasted Turkey Panini Turkey Black Cherry Panini Turkey Jalapeno Melt Sweet & Spicy Turkey Panini

Specialty Salads (GF) Spinach Cobb Salad • Grilled Chicken Salad Chef Salad • Roast Beef Spinach Salad Greek Salad • California Salad Chicken & Red Beet Salad California Salad

Kid’s Menu

(Children up to 8 years old)

Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips served with Capri Sun & Kids Toy.

Ice Cream, Handmade Chocolates and Dessert Bar

20 flavors of ice cream, Variety of Toppings Cups or Cones, Waffle Cups & Waffle Cones Sundaes, Thick Shakes, Smoothies MUNCHIES Famous Brownie Sundae Root Beer & Coke Floats Frappes, Cappucinos, Lattes Homemade Cakes & Pies Specialty Wraps (GF) Homemade Cookies, Cupcakes & Brownies Mango Chicken Wrap • Turkey Artichoke Wrap Homemade Chocolate Candy & Fudge Blue Max Wrap • Napa Wrap • Golden Gate Sugar Free Chocolates Wrap • Vegetarian Delight Wrap SPECIAL ORDER ICE CREAM CAKES Greek Chicken Wrap Gluten Free California Wrap Chipotle Chicken Wrap Vegetarian & Vegan Options: Guacamole Chicken Wrap • Wraps, Paninis, Sandwiches, Salads Turkey, Bacon & Apple Wrap Hot Dogs & Rolls as well as GF ice cream cones.

Nathan’s Hot Dogs (GF) • We carry Taffy Town Taffy, Award-winning “Nathan’s All Beef Quarter Pound Hot Dogs” Fudge, Homemade Chocolate Candy, The Naked • The New York • The Cheesy Boars Head Meats & Cheeses and The Chili Dog • The Chicago The Rueben • The Cobb Nathans Hot Dogs

VOTED

Best Hot Dog • Best Ice Cream and Fudge Best Deli • Best Caterer • Best Lunch Place

1407 Main Street Village Center 843-785-3354 Hours of Operation: Seasonal, please call www.munchiesshoppe.com INSIDER TIP: A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs.

Menu items include paninis, wraps, salads, homemade quiche, soups and more. Voted Best Hot Dog, Best Ice Cream and Fudge, Best Lunch Place.

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SALADS

Now Open in Bluffton, too!

Chef Salad ....................................................8.95 Grilled Chicken Salad ...................................8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Black & Blue Salad .....................................11.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp.................................................7.45 The Ultimate Onion Rings .............................6.95 Taste of Taylor Street....................................5.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande.................................9.95 Peel & Eat Shrimp.......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Lobster Ravioli ...........................................17.95

ENTREES

Penne Pasta Galisteo ..................................14.95 Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper .................................21.95 Low Country Shrimp ...................................20.95 T-Bone Steak (16 oz) ..................................25.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ............................................8.95 Monte Cristo ...............................................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich ...................................8.95 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom....................................8.95 Philly Cheesesteak........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich .............................10.95 Tuna Melt ......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

FULL CHILDREN’S MENU NIGHTLY EARLY BIRD 4:30-6:00 HAPPY HOUR 4-7 PM

WE’VE MOVED!!

$5.95

to Circle Center Lunch Special Weekdays on Pope Avenue BILO CIRCLE CENTER, 70 POPE AVENUE SUITE H 686-5959

INSIDER TIP: Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Lunch and dinner served seven days a week. Their fried grouper sandwich is an area favorite.

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HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

BREAKFAST

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait

BAGELS

Enjoy 11 Different Varieties of Freshly Baked Bagels

HALF & HALF

Soup, Half Salad, Half Sandwich

SALADS

Greek Caesar House Fresh Cut Fruit

SANDWICHES

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

SOUPS

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

• ALL NEW MENU • PASTA

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items.

Gourmet & Specialty Coffees, Smoothies and Cafechillos.

Featuring LAVAZZA Brand Gourmet Coffees.

Basil Pesto Pasta Chicken Parmesan Fettuccine Salmon Asiago Cream Pasta Penne Bolognese

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

SIGNATURE SALADS

Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry

PIZZA

Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY

after 4 pm

*ONE PER ADULT MEAL

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 • Daily 7 AM-9 PM INSIDER TIP: Quick casual restaurant. Patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. They use fine ingredients and traditional methods to produce exceptional sandwiches, salads, soups, and pastries. Atlanta Bread offers gift cards, online ordering, and online catering for group events.

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Big Sc Outdooreen TVs r Seatin g

LOCATED AT THE JONES CLUBHOUSE

Appetizers Rib Sampler 4 Ribs 10 8 Ribs 17 12 Ribs 24 Nachos Corn tortillas topped with your choice of chopped

Sliders 3 Smoked pulled pork, or smoked chicken, cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9

beef brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10

DUNES HOUSE FISH TACOS Grilled & spiced fish served in two flour tortillas filled with shredded cheese, lettuce, black bean relish, chipotle & garlic aioli 9

Pulled Pork or Chicken Quesadilla Smoked tomatoes & peppers, cheddar & monterey jack, pickled red onion.

Served with guacamole, pico de gallo & shredded cabbage 8

Buffalo Wings Hot, mild or BBQ sauce Half dozen 9

Dozen 15

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich Smoked pulled

HOUSE Smoked Turkey Club Bacon, tomato, romaine,

Beef Brisket Sandwich Smoked brisket with pickled

Big Jim’s Cheddar Burger Cheddar cheese, bacon,

Grilled Grouper Sandwich Fresh grouper, shredded

Smoked Gouda Burger Crispy fried onions, shredded

pork or chicken, cole slaw & pickles 9 onions on grilled texas toast 10

swiss & cheddar cheese, BBQ ranch stacked on texas toast 10 lettuce, tomato & onion 10

romaine, smoked tomato & BBQ ranch 11

cabbage, tomato & smoked gouda cheese on brioche 11

Fried Chicken Sandwich Buttermilk fried chicken breast,

Avocado & Smoked Tomato Burger Grilled burger,

smoked tomato vinaigrette tossed romaine & BBQ ranch 9

smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

Specialties SMOKED Ribs Dry-Rubbed & slow smoked to a perfectly

Smoked BBQ chicken Pulled white & dark meat chicken.

Pulled Pork Platter Slow smoked pulled pork.

with baked beans & cole slaw 14

caramelized finish. Served with fries & cole slaw Full rack 26 Half rack 20

Served with baked beans & cole slaw 13

Pork & Brisket Platter Best of both BBQ combo.

Served with collard greens & mac’n cheese 16

Grilled Grouper 10 oz fresh grouper with cajun

seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly

Served with baked beans & cole slaw 13

Smoked Beef Brisket Platter Slow smoked & served Sides 2.50 ea Mac’n cheese Collard greens Baked beans Corn on the cob Steamed broccoli Grilled vegetables

French fries Sweet potato fries Mashed potatoes Cheese grits Seasoned rice Cole slaw

glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

Shrimp’n grits Lightly blackened jumbo shrimp over

cheesy grits 18

Palmetto Dunes Signature Items

Happy Hour: Monday-Friday, 4:00-7:00 p.m.

Martini Monday all day!

Call for Take Out & Catering!

Wine Down Wednesday: Half off a bottle of wine all day Wednesday!

Kids Menu Available

Call 843-785-1165

INSIDER TIP: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Big screen TVs and outdoor seating.

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-843-

Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine starting at $16.95.

Seasonal Eclectic Worldwide Menu

DINNER Carolina Trout Pork Chop Scallops Short Rib Bolognese Char Sui Ribs Scottish Salmon

LUNCH 28 31 33 35 26 21 32

BOTH

Served at Lunch & Dinner

Boring 843 Caesar Ancient Grain Goat Cheese Arugula Sweet Gem Beet Manhattan Hawaiian Poke Composed Caponata Guacamole Burger Blue On Blue Burger

Reilley’s Grill & Bar (Page 41)

7 8 11 9 9 9 12 12 15 15

Eggs Benedict Farmhouse Omelet 843 Club Croque Monsieur (Not So)Classic Blt Soup -N- Sandwich Chilaquiles Grilled Cheese Baja Fish Taco Tuna Burger

12 10 14 9 12 12 10 9 9 16

SUNDAY BRUNCH Traditional Benne Veggie Benne 843 French Toast California Style Buttermilk Stack Strawberry Crepe Crepes Du Jour Threaded Zucchini

14 12 12 9 9 9 DQ 9

This is just a sampling of our menus.

OUTDOOR DINING

7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 33 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11 a.m.-2:30 p.m. The bar remains open until 2 a.m.

Specials include Monday Night Lobster, reservations recommended and Saturday Prime Rib. Kids eat free Tuesdays with the purchase of an adult entrée. Children’s menu, reservations and take-out available.

Ruby Lee’s (Page 32) 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7829, rubylees.com.

Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned

by Tim Singleton and family. They use time-tested family recipes to produce such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Sports fans can enjoy all of the sports packages along with a daily happy hour from 4-6:30 p.m. Live music 7 days a week at 7 p.m. Monday through Saturday and Hours are 11 a.m.-11 p.m. Monday-Saturday and 4-10:30 p.m. on Sunday. Reservations suggested during live music hours, $6 music charge per person.

Sage Room (Page 16)

843 Happy Hour: 4 til 6 P.M. Sunday Brunch: til 2 P.M. 2 Dollar Mimosas DURING LUNCH

Wine Down Wednesday

50% OFF ALL WINES UNDER $100

OPEN TUESDAY - SATURDAY 11 A.M. LUNCH • 5 P.M. DINNER

843.681 .8843 www.843via808.com

890 William Hilton Pkwy • Ste 1 • Hilton Head Island 38

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. All appetizers and entrées are prepared to order.

Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.”

Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Mon-Sat. Take-out and reservations are available.

Stack’s Pancakes & More (Page 53 & 57) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm 7 days a week. Including; Continued on page 48

AMERICAN

www.forkandfun.com

Where even the locals feel like they’re on vacation!

Available All Day 11:30 am – 10pm Appetizers

Southern Seafood Salsa • Pulled Pork Egg Rolls • Smothered Chili Fries • Pimento Cheese Dip • Fried Green Tomotao Napoleon • Hush Puppies • Roasted Herb Goat Cheese & Tomato • Southern Popcorn • Fried Garlic Pickles • Black-Eyed Pea Hummus

Soups & Salads

Award-winning Smoked Bomb Chili • Chicken Mulligatawny • Chopped House Salad • Shrimp Gumbo • Chopped Bleu Cheese Salad

Sliders and Burgers

Award-winning Pulled Pork • Fried Green Tomato BLT • Fried Cod • Buffalo Chicken • Crab Cake • Kobe Beef • Southern Burger • Local Sammy Burger • Hilton Head Tropics Burger

Lunch Additions 11:30am – 4pm Salads

Dora Salad • Crispy Chrimp and Shitake Salad • BBQ Chopped Salad • Black-eyed Pea Salad

Sandwiches and More

Lowcountry Meat & Three • Pulled Pork • Shrimp & Grits • Black-eyed Pea Cake Sandwich • Fish & House Chips • Ahi Tuna Flatbread • Fried Green Tomato Grilled Cheese • The Black-eyed Chicken • Cod Sandwich • Shrimp Sandwich • Crab Cake Sandwich • S.C. Shrimp Roll • Loco Chicken • Classic Bomb Burger

Dinner Additions 4 -10pm Large Plates

Grilled Atlantic Salmon • Shrimp n Grits • Fish n Chips Platter • Bronzed Mahi Mahi • Pork n Grits • Meatloaf • Steak de Rocky • Dora Salad • Shrimp Platter

Social Plates

Surf & Turf • Ahi Tuna Flatbread • No-Mess Lowcountry Boil • Black-eyed Pea Cakes • Bronzed Mahi Mahi • Seared & Sliced Filet • Crab Cakes • Crispy Shrimp & Shitake Salad

Craft beer, large wine selection Lowcountry with a and fabulous cocktails. modern twist!

10%OFF

Live music nightly on our large shaded patio.

Present this coupon for 10% OFF

Cannot be combined with any other offer, coupon, discount or promotion. Excludes alcohol. Other restrictions may apply

Bomboras Grille Coligny Plaza 843-689-2662

INSIDER TIP: Fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. The place in lower South Carolina for Cincinnati Bengal fans to watch the games.

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Fitzgerald’s to Hugo’s, serving locals & visitors for 35+ years!

2013 & 2014 & 2015

2013 & 2014 & 2015

Lowcountry Challenge

Chamber Restaurant Week

PEOPLE’S CHOICE

BEST RESTAURANT

2013

2012 & 2013

Readers Choice

Taste of the Season

BEST CATERING

Seafood & Steakhouse

BEST CUISINE

Kids Eat & Golf FREE! Ages 10 & under - FREE Dinner & FREE mini golf at Pirate’s Island! (with regular entrée - no other offers/discounts apply - mention ad for discount)

18.99 Hugo Nights

15.99 Early Dining (Nightly 4:30 - 6:00)

(Nightly - All Night)

Lowcountry Crabcakes

MON - Southern Seafood Trio TUE - Angus Prime Rib WED - Filet & Lobster Tail THU - BBQ Babyback Ribs FRI - Baked Stuffed Lobster SAT - Stuffed Angus Filet Bleu, Lobster, or Crab SUN - Surf n Turf Bouquet Voted BEST CUISINE

Lobster Purse Certified Angus Filet Crab Stuffed Flounder Honey Pecan Chicken Southern Fried Shrimp Bourbon Kabobs (any two)

Angus Filet / Shrimp / Chicken

Lobster Purse - Lobster Lollipops Crabcake - Oysters - Escargot Sweet Angus & Shrimp Rumaki Onion Tower - Shrimp Cocktail Lobster Nachos Dueling Tacos - BBQ Nachos Stuffed Mushrooms Stonecrab Sunrise - She Crab House or Caesar Salads Bourbon Bleu Ribeye Bronx Strip - Peppercorn Strip Surf n Turf Bouquet Filet Mignon - Prime Rib Surf n Turf - Steak Diane

Outdoor Seating

HugosHiltonHead.com

Hugo’s Happy Hour (4:00-7:00)

$2 Drafts $3 Wine & Liquor BUY 2 get 1 FREE Appetizers, Tapas & Lounge Menu

Live Lobster - Baked Stuffed Lobster Lobster Tails - Ahi Sesame Tuna Almond Grouper - Bourbon Salmon Whole Crispy Flounder - Stuffed Flounder Southern Fried Shrimp - Seafood Trio Bourbon Salmon- Scallops - Crabcakes Honey Pecan Chicken - Calf Liver Babyback Ribs - Rack of Lamb Chicken Cordon Bleu Vegetarian Pesto Dream

Experience FLAMING Dessert Show!!

Full Bar

Key Lime & Chocolate Mousse Cheesecakes Crème Brulee - Bread Pudding - Crepe Sundae

Wine Cellar

843-785-4846 (HUGO) reservations accepted

Take-Out & Delivery

841 Wm Hilton Pkwy

INSIDER TIP: Hugo Arrieta’s excellent restaurant offering many of the same favorites they have served for more than 35+ years on Hilton Head, plus some interesting new ones. All soups, sauces, desserts and more are prepared daily from scratch. Hugo’s has won many awards including Best Restaurant, Best Cuisine and People’s Choice. Children’s menu.

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Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for 33 years!

Dine indoors or outside on our covered patio.

(South end only)

Lunch 11:30 - 4:00 Dinner 4:00 - 10:00 Seven days a week.

Sunday Brunch 11:00 - 2:30.

Bar open until 2:00 am.

Salads

LUNCH

Cobb Salad- $9.99 Grilled Chicken Salad - $9.99 Santa Fe Salad - $9.99 Blackened Blue Wedge Salad - $10.99 Caprice Salad - $6.99 Add chicken $4.00

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries.

Philly - $10.99 Meatloaf and Cheddar - $9.99 Reuben - $9.99 Corned Beef - $8.99 Chicken Breast Club - $9.99 Tilapia Sandwich - $9.99 Pilgrim - $8.99 Cottage Pie - $7.99 Build Your Own Burger - $7.99 Toppings: 1.00 Each North End Pub (843) 681-4153 Port Royal Plaza 95 Mathews Drive, HHI

Check out our

NEW Outside

Patio Bar! Appetizers

DINNER

Grilled Crab Cake - 10.99 Iron Skillet Mussels - 10.99 Fresh House Spring Rolls - 7.99 Ahi Sashimi - 9.99

Salads

Blackened Blue Wedge Salad - 14.99 Ratatouille - 11.99 Caesar Salad - 6.99 Warm Spinach Salad - 7.99 Caesar or Spinach Salad - 11.99 w/Chicken, Shrimp, or Ahi Tuna

Blarney Burgers

Build a Blarney Burger - 8.99 Choice of Toppings only 1.00 Choice of Cheese only 1.00

FAMILY FRIENDLY CHILDREN’S MENU

Entrees

Bacon Wrapped Shrimp - 18.99 Herb Roasted Seafood Platter - 16.99 Sesame Salmon - 17.99 Blackened Chicken Alfredo - 15.99 Lowcountry Pasta - 17.99 Meatloaf Platter - 13.99 Chicken Pot Pie - 12.99 Cottage Pie - 11.99 Seafood Trio - 18.99

Reilley’s Signature Steaks Reilley’s Sirloin Steak - 16 Espresso Rubbed Rib Eye - 24

From The Fryer

All dishes served with fries & coleslaw.

Shrimp 16.99 • Oysters 16.99 Scallops 16.99 • Seafood Platter 16.99, Fish & Chips 15.99 • Fish Sandwich 10.99, Oyster Po Boy 10.99

NIGHTLY SPECIALS

Monday… $12.95 Lobster Night Reservations Suggested

South End Pub (843) 842-4414 Reilley’s Plaza 7D Greenwood Drive, HHI

Tuesday… KIDS EAT FREE Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday & Saturday … Prime Rib Sunday Brunch… Free Champagne & Mimosa INSIDER TIP: Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 33 years. “Haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. A great place to watch the big game. Family friendly.

Kids menu, reservations and takeout available. Great pub food and atmosphere. North or South End locations.

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40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com

Things have been changing at the Hilton Head Island Beach & Tennis Resort!

Gator’z pizza has gone through a complete renovation, be sure to stop by in late May and enjoy our “Square Pizza” as well as Grinders and awesome Wings. Do you enjoy unique burgers? If you do be sure to come to CocoNutz Sportz Bar for our new “Craft Burgers and Brews”, a new line-up of innovative toppings on our new hand-pattied custom blend burgers. While you’re there you can catch your favorite teams on one of our 19 HD TV’s or our “Wall of Sports”, two 10’ HD screens showing the big games of the day. On Friday nights be sure to stop by and hear local entertainers sing everything from Country to the latest hits. Jamaica Joe’z is open 7 days a week with icy cold frozen drinks and a tasty menu

843.842.0004 Gator’z Pizza Menu Medium

Large

Mega

12"x12"

16"x16"

20"x20"

Cheese . . . . . . . . . . . .11.99 . . . . . 14.99 . . . 21.99 Meat Lover’s . . . . . . . .15.99 . . . . . 21.99 . . . 30.99 Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Peppers, Onions, Mushrooms, Black Olives

Supreme. . . . . . . . . . .15.99 . . . . . 21.99 . . . 29.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese

Specialty Pizzas

Turn on Folly Field and head to the beach!

r.

Ocean Front Blvd.

Folly Field Rd.

sD

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tth

HW

Ma

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8

BBQ Chicken. . . . . . . .14.99 . . . . . 20.99 . . . 28.99 Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Ham & Pineapple

Bacon-Cheeseburger. . 14.99 . . . . . . . 20.99 . . . 28.99 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

From the All Day Menu

Black Angus Cheeseburger .................. 7.99 Loaded All Beef Hot Dog ...................... 7.99 House Smoked Pulled Pork .................. 7.99 Chicken Fingers ................................... 7.99 Fish Taco ............................................. 7.99 Cheese Nachos .................................... 4.99 Basket of Fries ..................................... 3.99 Add Chili, Cheese or Jalepenos ......... .75 ea Loaded ................................................ 5.99

843.842.0044

42

Saladz/Wingz/grinderz

JJ’z Drink Menu

Draft Beer ............................................ 3.00 Domestics ........................................... 3.00 Imports ................................................ 4.00 House Wine ......................................... 4.50 Margarita’z .......................................... 6.50 Daiquiri’z ............................................. 6.50 Piña Colada’z ....................................... 6.25 Frozen Moonshine Mango Shine 16oz - 24oz .............................8.50 - 12.50

$5 Guest Pass is fully credited at the pool bar

AMERICAN

www.forkandfun.com

Signature Plates

All served with Potatoes and Vegetable

Prime Rib 12-14 oz cut . . . . . . . . . . . . . . . . . . . . 21.99 12-14 oz Prime Rib and Crab Legs . . . . . . . . . . . 22.99 Fish and Chips . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 1.25 lbs Alaskan Snow Crab . . . . . . . . . . . . . . . . 21.99 12 Coconut Shrimp . . . . . . . . . . . . . . . . . . . . . . . 15.99 12 Fried or Broiled Shrimp . . . . . . . . . . . . . . . . . 16.99

Sandwiches and Baskets

Children’s Menu v A ailable

843.842.0043

Appetizers

Meatiest Wings on Hilton Head

All served with French Fries, Coleslaw, and Pickle

Beer Battered Fish Sandwich . . . . . . . . . . . . . . . 10.99 Pulled Pork Sandwich . . . . . . . . . . . . . . . . . . . . . . 8.99 Philly Cheese Steak . . . . . . . . . . . . . . . . . . . . . . 10.99 Beer Battered Fish Tacos (2) . . . . . . . . . . . . . . . . 12.99

Hot, Mild, BBQ, Oriental, Honey Mustard, or Thai Chili

Fire Roasted Salsa, Roasted Corn and Black Bean Pico,and Sour Cream

Half Dozen . . . . . . . . 9.99 Full Dozen . . . . . . . . 14.99 House Fried Chips . . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Clam Strips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Choice of Cheese with Lettuce, Tomato, and Onion on a Brioche Bun

with sweet Thai Chili and Banana Peppers

Loaded Potato Skins . . . . . . . . . . . . . . . . . . . . . . . 7.99 Bacon, Cheddar, with Sour Cream on the side

Texas Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Chili, Cheddar, Jalapeño, with Sour Cream on the side

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Pulled Pork Nachos . . . . . . . . . . . . . . . . . . . . . . . 11.99 Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . 6.99 Melted Cheese. Bacon, and Sour Cream

Atomic Shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Half a dozen shrimp dipped in our Atomic sauce

Basket of Onion Rings . . . . . . . . . . . . . . . . . . . . . . 6.99 Served with Chipotle dipping sauce

Chili Cheese Fries . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 with Jalapeños and Sour Cream

Meatballs and Marinara . . . . . . . . . . . . . . . . . . . . 6.99 3 of Gatorz meatballs with Marinara

Peel and Eat Shrimp - .5 lb . . . . . . . . . . . . . . . . . 12.99 Naked Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99

Salads and Bowls

Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . 4.99 Add Chicken . . .3.99

Add Shrimp . . .4.99

Traditional Caesar . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Add Chicken . . .3.99

Add Shrimp . . .4.99

Coconutz Cobb . . . . . . . . . . . . . . . . . . . . . . . . . . 11.99 Add Shrimp . . .4.99

Buffalo Chicken Salad . . . . . . . . . . . . . . . . . . . . . 11.99 Jumbo BLT Salad . . . . . . . . . . . . . . . . . . . . . . . . 10.99 Add Chicken . . .3.99

Add Shrimp . . .4.99

Bowl of House Chili . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Add Cheddar, Onions, Sour Cream or Jalapeños

Choice of Dressings: Ranch, Honey Mustard, Blue Cheese, Balsamic, Oriental, Thousand Island, or Oil and Vinegar

Clam Strip Basket . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Deluxe Cheeseburger Single . . . . . . . . . . . 7.99

Double . . . . . . . . . . 10.99

Choice of Cheese: American, Swiss, Cheddar, Provolone, or Pepperjack

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . 14.99 8 oz served with grilled onions or lettuce and tomato

Chicken Fingers Basket . . . . . . . . . . . . . . . . . . . . 7.99 Additional Toppings: Bacon, Jalapeños, Mushrooms, Grilled Onions, Peppers, Chili .75 each Sub a Salad, Onion Rings, Potato,or Vegetable for 1.50

House Crafted Sandwiches

Backyard BBQ Burger . . . . . . . . . . . . . . . . . . . . . . 9.99 House made burger with Bacon, BBQ Baked Beans, Onion Rings, and Pepperjack, on a Pretzel Bun

Big Blue Burger . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Cajun Spiced Burger with Blue Cheese, Bacon,sautéed Red Onions,Tomato,and Chipotle Mayo,on a Pretzel Bun

The Carolina Burger . . . . . . . . . . . . . . . . . . . . . . . 9.99 Grilled Chicken with Bacon, Peppers, Onions, Shredded Cheddar and Jack Cheeses and Carolina BBQ Sauce on a Pretzel Bun

Bulldog Burger . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Pepper Crusted Burger with Sautéed Onions,Mushrooms,Bacon, and Swiss Cheese on a Pretzel Bun

Tiger Club Burger . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 House made Burger with Bacon, Tomato, Jalapeño, Pimento Cheese, and Pickles on a Grilled Pretzel Bun

Buffalo Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Fried Breast Fillet dipped in Hot Sauce and topped with Bacon, Blue Cheese, Red Onion and Chipotle Mayo, on Grilled Pretzel Bun

Tex Mex Special . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Southwestern Spices,Chili,Roasted Corn and Black Bean Pico, Shredded Cheddar and Jack Cheeses, Green Chilies and Jalapeños, on a soft Pretzel Bun

Sweets

Pecan Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99 Chocolate Lava Cake . . . . . . . . . . . . . . . . . . . . . . 4.99 Key Lime Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.99

INSIDER TIP: Two restaurants and a beach bar. All three establishments are open to the public. Be sure to stop by and see the newly renovated Gator’z Pizza serving up delicious square pies, CocoNutz is one of the island’s most popular sports bars. Have lunch at Jamaica Joe’z and a frosty frozen drink located right on the water.

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www.forkandfun.com

Serving Food 11:30 am - 9:00 pm

Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday

842 - 9775

Facebook drydock hilton head 21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

Seafood, Grill & Spirits

SEAFOOD APPETIZERS $4.75 - $9.75

SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50 Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75 Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75

LOWCOUNTRY SEAFOOD GUMBO SHE CRAB SOUP GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD GRILLED MAHI HOMEMADE CHILI GRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOOD

BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $13.75 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75 AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning.

Served on a sesame seeded bun with lettuce and tomato. $12.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $11.75 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $11.75 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams.

Mix the 3 any way you want. $10.75 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $13.75 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $11.25 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $25.50 FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $21.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50 HAMBURGER SOUTHERN FRIED CHICKEN SANDWICH DRYDOCK SLIDERS PHILLY CHEESE STEAK PATTI MELT

SMOKED BBQ BABY BACK PORK RIBS

The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides.

1/2 Rack $14.75 Full Rack $21.75

Beautiful Outdoor Deck

Weekend Cookouts

Tailgate Parties

HARD TO FIND BUT WORTH IT! INSIDER TIP: Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. This is a great place for good food (steamed oysters) and locals. Nice quiet out off of the main drag kind of place! They feature a spacious outside dining and bar area. with pool and shuffleboard tables. Enjoy great tavern food and fresh steak and seafood daily.

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OPEN 24 HOURS EVERYTHING SERVED ALL THE TIME 20 Years Later It’s New Again!

BREAKFAST ANY TIME Juices & Fruits Farm Fresh Eggs

Served with choice of home fries or grits and buttered toast

Big Cheese Omelette

Choice of american, swiss, cheddar, feta or mozzarella

Pancakes, French Toast & Malted Waffles Served with butter & syrup

Danish, Bagels & Muffins

LUNCHEON AND MORE

Egg & Deli Sandwiches Giant Crisp Salads Low-Calorie Specials 1/2 Lb. Double Ground Beef Burgers Served with cole slaw and pickle Deluxe burgers served with french fries, lettuce, tomato, cole slaw and pickle

Triple Decker Sandwiches

Served with french fries, cole slaw and pickle

Wraps

Served with french fries, spring mix salad or fresh fruit salad

Paninis

Served with french fries, fresh fruit salad or potato salad

Quesadillas, Nachos & Chili,Burritos

DINNER CLASSICS

Includes: soup or salad, potato & vegetable, bread For Italian dishes, spaghetti replaces potato & vegetable.

Appetizers & Home Made Soups Seafood - Broiled, Stuffed & Fried Gourmet Italian Cuisine Entrees & Roasts, Sizzling Steaks, Pork Chops, Saute

BEER • WINE • LIQUOR Extensive Dessert Menu

Fruit Pies, Layer Cakes, Eclairs, Napoleon’s, Milk Shakes, Hot Fudge Sundaes & More

Children’s Menu • In-House Bakery

Please See Our FULL MENU at www.hiltonheaddiner.com HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • All Major Credit Cards Accepted.

INSIDER TIP: This modern diner is in the tradition of similar, long-popular establishments in Northeast. This is just a brief summary of the Diner’s VERY extensive menu. Pleasant, easy-going atmosphere. All baking on the premises. Inspired by the great diners of the Northeast. 24 hour dining because sometimes you need breakfast at 3 am. Sometimes you need it at 3pm.

45

AMERICAN

www.forkandfun.com

DINE-IN • TAKE OUT • DELIVERY

KITchEN OpEN TILL OPEN DAILy 11:30Am

APPETIZERS

2010 wIngfest wInner!

Soul Kitchen $9.95 hot Pretzel $5.45 crab Pretzel $9.95 Pulled PorK nachoS $9.95/$7.45 WingS (12) $11.95 (6) $7.45 buffalo PirogieS $8.95/$5.95 SliderS $6.95 add cheese sauce 95¢ baSKet of Soul frieS $6.95 chili cheeSe frieS $6.95 homemade onion StraWS, Potato chiPS, SWeet Potato chiPS, or criSPy cut french frieS $5.95/$3.45 Two Homemade Sauces for 95¢ Habanero Ketchup, Soul Sauce, Dirty Ranch, Stout Mustard or Cinnamon Sriracha Chip Dip

SOUP Cup

$

4 | Bowl $5.50 | Quart $14

Wedding SouP cincinnati chili $9.95 homemade SouP of the day

WRAPS Flour or Whole Wheat Tortilla

bbQ chicKen WraP $9.95 buffalo chicKen WraP $9.95 Salmon blt WraP $12.95 greeK ShrimP WraP $11.95 fiSh caeSar WraP $9.95 greeK tuna WraP $12.95 bean WraP $9.95

KIDS

Served with chips.

Sub fries or raw veggies $1

SALADS

garden Salad $5.45 caeSar Salad $6.45 greeK Salad $7.95 SPinach Salad $7.95 Salad additionS

Grilled Pita Bread $1.00 Chicken or Gyro Meat $4.95 Fish or Shrimp $5.95 Grilled, Blackened, or Fried Salmon or Tuna $6.95 Grilled or Blackened

FULL BAR!

$

7 LUNch mENU Everyday 11:30 ~ 2pm

HOT DOGS

Single $6.95 Double $9.95

hofmann’S german franK nathan’S famouS hofmann’S SnaPPy griller Veggie dog TOPPINGS: Dill Relish • Sweet Relish Raw Onions • Cheese Sauce Cole Slaw • Sauerkraut Jalapenos • Homemade Chili Sauce

THE DAWG POUND One pound of Hot Dogs (6) along with your choice of a Homemade basket $26

2010, 2011 & 2012 Island’s best hot dogs!

Hot Dogs, Burgers, Sandwiches and Wraps are served with our Homemade Potato Chips or Creamy Cole Slaw Substitute or Add: Soups, Salad or Grilled Veggies for an additional charge

BURGERS & SANDWICHES

“houSe” burger $9.95 PrimuS burger $12.45 PittSburger $12.45 Prime rib cheeSeSteaK $12.95 SPicy italian SauSage $9.95 bratWurSt SandWich $9.95 cleVeland PoliSh boy $9.95

hOmE OF ThE FRIED TwINKIE

Am

gyro $9.95 cuban $9.95 the turKey JoneS $9.95 Pulled PorK $9.95 fiSh SandWich $11.95 ShrimP Po’boy $11.95 Veggie gyro $9.95 Veggie burger $9.75

TAVERN PLATES with crispy cut fries and cole slaw fiSh ‘n chiPS $16 • ShrimP Platter $16 duo Fish & Shrimp $16 • chicKen dinner $16 Salmon dinner $18 • SauSage SamPler $16 tuna dinner $18 • SmoKed Plate $17

PoPcorn ShrimP • hot dog hamburger • grilled cheeSe chicKen fingerS • corn dog Pb&J • fluffernutter $4

www.streetMeethhI.coM

hIlton head’s offIcIal brown’s backers bar

843.842.2570 • 95 Mathews drIve • Port royal Plaza • hIlton head Island INSIDER TIP: Reminiscent of a corner pub in the North and serving food inspired by Street vendors plus a whole lot more. The Cuban press sandwich is a favorite. Skyline chili is a favorite Ohio food. PBR draft specials and annually Hilton Head’s best wing. Do not forget to try the Crab Pretzel or the Fried Twinkie. Home of the Browns Backers Cleveland Browns Fan Club.

46

SEAFOOD • AMERICAN

www.forkandfun.com

DINNER NIGHTLY FROM 5:00 PM HAPPY HOUR 5:00-6:30

843-785-6261

In Orleans Plaza at 37 New Orleans Rd. 1/2 Mile from the Sea Pines Circle Items & Prices Subject to Change

EARLY DINING MENU 5:00 until 6:15 June -August • $16.95 to $21.95 APPETIZERS SPICY TUNA SASHIMI

served over seaweed salad with a rice wine vinaigrette $11.62 CRAB CAKE

with onion slaw and red pepper aioli $11.81

oven roasted portabella topped with grilled onion and boursin cheese $12.07 BRUSCHETTA

HOUSEMADE RAVIOLI

stuffed with sweet onion, shiitakes, goat cheese and spinach, served with proscuitto cream sauce $9.73 DIVER SCALLOPS

parmesan cracked pepper encrusted scallops served with grilled tomato, mozzarella and pesto $11.38 ASIAN CALAMARI & EDAMAME SALAD

SHRIMP & LOBSTER STUFFED PORTABELLA

crispy crostini topped with vine-ripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8.67 EGGPLANT PIZZA

Grilled Eggplant, tomatoes & fresh mozzerella, finished with pesto $10.18 DAUFUSKIE HUSHPUPPIES

loaded with shrimp and crab, served with a honey butter $10 SOUTHERN FRIED PICKLES

lightly grilled, chilled & thinly sliced calamari with edamame and an asian sauce $11.02

with red pepper aioli $7.85 THE CATCH 22

choose 3 appetizers! $28.71

LAND

11 Entree Items with a choice of salad and a glass of wine. Please call for reservations.

Crab Legs Summer Special on Sundays & Mondays 2 1/2 lbs. snow crab legs served with a salad & sides $29.95

CAESAR

romaine with homemade dressing, parmesan, & croutons $7.61

1/4 pound $8.27 • 1/2 pound $13.47 OYSTERS ON THE HALF SHELL

Half dozen $11.58 • 1 dozen $18.37 SPICY TUNA SASHIMI

served with a rice wine vinaigrette $11.62 CHILLED SHELLFISH PLATEAU

peel-n-eat shrimp, oysters, and Asian calamari & edamame salad served with sauce duo $29.31

3 ONION ENCRUSTED PORK CHOP

with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze $23.21

SALADS

RAW BAR PEEL-N-EAT SHRIMP

MIXED FIELD GREENS

roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette $7.61 BEEFSTEAK TOMATO SALAD

vine-ripened tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8.22

SOUP

CREAMY CRAB ROASTED RED PEPPER SOUP DU JOUR

SEA

$7.51

MISO ATLANTIC COD

tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24.16

VEAL BOLOGNESE AL FORNO

pan seared Atlantic Cod served with edamame risotto and a miso butter sauce $20.78

sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.57

BEEF TIPS AU POIVRE

sashimi grade tuna seared rare served with whipped potatoes, sautéed spinach and a horseradish cream $28.71

EGGPLANT NAPOLEON

shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular $25.72 / Petite $18.63

eggplant layered with tomato and mozzarella, served with risotto and spinach, with basil pesto $18.23 GRILLED CHICKEN PENNE

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19.79

CRACKED PEPPER TUNA

MEDITERRANEAN SEAFOOD PASTA

DEVILED LOBSTER

GRILLED NY STRIP

Maine lobster stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aioli Regular $38.33 / Petite $24.22

WILD MUSHROOM FILET

blue crab and risotto topped with a parmesan imperial sauce oven-baked and served with sauteed asparagus $28.58

12 oz. strip lightly seasoned then served over roasted garlic whipped potatoes with sautéed baby spinach, finished with a caramelized onion demi glace $28.13 6 oz. filet served over parmesan risotto with asparagus and a mushroom butter $31.71

BLUE CRAB SAVANNAH

LOCAL FAVORITES BY CHEF BRYAN CHAR-BRAISED SHORT RIBS

tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $29.25 PORK SALTIMBOCCA

lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24.42 BONE-ON FILET MIGNON

10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $39.51 THE CATCH 22 SURF & TURF

deviled lobster and 6 oz. gorgonzola encrusted filet with potatoes and sauteed spinach $43.08

TARRAGON GRILLED MANHATTAN STEAK

22 oz. shell steak served over roasted garlic whipped potatoes, with sauteed asparagus, finished with cabernet reduction and garnished with fried onions $42.48 PAN-SEARED JUMBO SCALLOPS

served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28.72 / Petite $19.65 CRISPY ROASTED HALF DUCK

half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, sautéed green beans and a sun-dried cherry sauce $31.76

CATCH 22 USES USDA PRIME BEEF AND FRESH SEAFOOD. THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29 INSIDER TIP: Fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. Catch 22 is locally owned and operated since opening in February, 2001. Chef Bryan & Daisy Bobinchuck and Gary & Penny Duren are dedicated to providing excellent food in an artistic atmosphere with friendly service. Nightly dinner specials and a creative wine list.

47

AMERICAN

www.forkandfun.com Continued from page 38 pancakes, waffles, house made fruit sauces (no preservatives), eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, crab benedict with lump crab, omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon.

Early Bird Special until 8:30am. Children’s Menu, GF (gluten free items) and takeout orders.

Street Meet: The American Tavern (Page 46) Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American.

Hilton Heads Home of the Cleveland Browns Backers!

“Sidewalk Sandwiches from America’s Favorite Street Corners (tm)” Street Meet specializes in Homemade versions of Regional American Bar Food. Voted Island’s Best Hot Dog “Hoffmans from Syracuse N.Y.” Best Wings & Best Fish & Chips, Homemade Soups, Salads with Fresh Local Produce, Vegetarian Menu, Seafood, A $7 Lunch Menu, Happy Hour & Early Bird. Street Meet also Caters. Daily Specials, tempting desserts, a kids’ menu and a Full Bar. Continuous service from 11:30 am -1a.m. Monday – Friday Noon -1a.m. Saturday & Sunday

Truffles (Page 29) www.trufflescafe.com. American. Sea Pines Center (Sea Pines Resort), 671-6136; and Belfair Towne Village, Bluffton, 815-5551; 7 days/week 11:30am until 10:00pm. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, delicious sandwiches, and garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipotle chicken, meatloaf and fried shrimp. Appetizers and Absolute cocktails at the bar. Reservations accepted. Catering and carry-out available.

Up the Creek Pub & Grill (Page 33) 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843-681-3625, www.upthecreekpubandgrill.com. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. Heaters on the deck make for a toasty dining experience during the winter months. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m.

Open 11 a.m. “until” every day. Take out and kids menu available. Dogs are welcome.

48

AMERICAN

www.forkandfun.com

Located in the new Plantation

from $9 to $14

STARTERS

LOCAL FAVORITES

Golf Club, Live Oak is a fresh

Freshly Shucked Oysters

SC-Certified Daily Catch

culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and

from $26 to $38

Southern Comfort mignonette • cocktail sauce house crackers piccalilli

•

caper parsley aioli

• Fresh,

local offerings

• Incredible • Indoor

golf views

and outdoor seating

• Craft

beer

• Wine

Spectator Award-

winning wine list • Signature

bourbon collection

Cornmeal-Dusted Calamari

peach & chili jam

pecan balsamic reduction

•

12-Hour Braised Pork Belly

pimento grit cake • collards gastrique

•

tasso ham

Sweet Carrot Risotto

garden peas

•

parmesan

white truffle air

•

SOUPS & SALADS •

Live Oak is open for breakfast, lunch and dinner, 7am–9pm.

Garden Salad

Dinner reservations are suggested.

Please call (843) 842-1441 or visit liveoaklowcountrycuisine.com.

Proper resort attire required.

Located in the Plantation Golf Club at The Sea Pines Resort, 100 N. Sea Pines Drive.

•

Braised Beef Short Rib

sweet carrot & garden pea risotto porter beer braisage

Shrimp & Grits

grilled shrimp • andouille creole sauce

•

grits

•

•

from $31 to $40

•

Our flame-grilled steaks are served with choice of two sides & housemade steak sauce.

Live Oak Caesar

shaved manchego • buttered croutons parmesan potato chip

Seafood Pasta

• shrimp • lump crab • artichokes roma tomato-mascarpone sauce

HAND-CUT CERTIFIED ANGUS STEAKS

fried okra croutons

Daily Soup bibb lettuce • tomatoes • cucumber carrots • manchego

aged

Brick Oven Free-Range Chicken

Smoked Chicken Gumbo

HAPPY HOUR 4-6pm

scallops

•

crispy-skin thighs • spiced quinoa • roasted mushrooms & carrots • peach demi-glace

from $4 to $11

jasmine rice

local flair

sautéed baby squash • baby kale Parmesan béchamel

herb salad

•

•

Tasting of Lamb

Twin Crab Cakes

The Live Oak Crab Cake

products.

freshly caught

roasted loin • glazed ribs • braised shoulder crouquette • white bean • confit tomato • arugula • black olive demi-glace

Fried Green Tomatoes

scallion rémoulade

•

•

goat cheese croutons • candied walnuts whole grain mustard vinaigrette

•

Hearts of Palm & Baby Arugula

peppadew piperade • toasted pine nuts honey-thyme vinaigrette

Kansas City Strip 14 oz.

bone-in center cut strip steak

Baby Heirloom Beet & Petite Kale

•

+ grilled salmon • shrimp • chicken + goat cheese • manchego

Chef’s Feature

daily Certified Angus Beef Prime or Kobe beef steak addition

Filet Mignon 6 oz. | 10 oz. heart of the tenderloin

Sides

BRICK FIRED PIZZAS

braised collards • Yukon mash • mac & blue cheese • roasted mushrooms • daily farm vegetable • truffle Parmesan fries • sweet potato fries

gluten-free crust available

VEGAN TASTING

from $11 to $15

Carolina Simplicity

tomatoes

•

mozzarella

•

$39

basil

This tasting is prepared free of dairy and gluten.

Classic Pepperoni

housemade marinara

•

mozzarella

Three Courses

Lowcountry

Purée of Great Northern White Beans

Carolina Pulled Pork

Carolina Rice, Black-Eyed Pea & Kale Fritters

local chorizo • sweet peppers • caramelized onions • pimento cheese chopped collards • pepper jack cider bbq sauce

Forest Mushroom & Brie truffled white sauce + fried egg 2

•

crispy kale chips

quinoa tabbouleh

•

sun-dried tomato coulis

Tasting of Mango

local artisan mango sorbet salad

•

mojito and mango

Menu is subject to change.

INSIDER TIP: Live Oak is a fresh culinary experience showcasing Lowcountry-inspired cuisine and locally sourced produce and products.

Redefining traditional clubhouse fare, the restaurant’s menu is infused with fresh, local offerings. Boasting a 35-foot rotunda ceiling and floor-to-ceiling windows that provide an incredible 270-degree golf view, the restaurant offers indoor and outdoor seating options.

49

AMERICAN • SEAFOOD

www.forkandfun.com

Appetizers Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Steamed Local Clams $8.49 Mozzarella Sticks $7.99 Pierogies $7.99 Beer Battered Onion Rings $7.99 Deviled ‘Shrooms $7.99 Crab Corn Fritters $6.99

Soup & Salads

Un

officia l

She Crab $5.49 Caesar Salad Chicken $9.99 Blackened Grouper Caesar $10.99 Grilled Salmon Caesar $11.99 Pittsburgh Style Salad A Pittsburgh classic with cheese, French Fries & Grilled Chicken $9.99 Grilled NY Strip (medium) $13.99

Harbour Town Greens Salad H

ea

dquarte

rs

Chicken $10.99 Steak $13.99

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $10.99

The Champion Chorizo

Sautéed Onions & Cheddar $10.99

Salmon Burger

Housemade Patty Topped with Spinach, Fresh Tomato and Pesto Mayo $9.99

Nick’s BIG Fish Sandwich Panko fried or Blackened $10.99

Ryan’s Rosemary Ranch Chicken Club

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Open 7 days a week

Rosemary Ranch marinated Chicken topped with American Cheese and Bacon $9.99 Build Your Own ½ Pound Burger $8.99

www.nickssteakandseafood.com 50

www.forkandfun.com

All You Can Eat Crab Legs, Every Day! Must be seated by 8pm

Fresh Fish Market comes with wild rice and house vegetable

Grilled Northeast Atlantic Salmon $18.99 Maryland Crab Cakes $18.99 Snow Crab Legs Market Price Stuffed Tilapia Topped with Old Bay cream sauce $18.99

Sea Scallops

Offered Blackened, Broiled or Fried $18.99

Coconut Shrimp Platter $18.99 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $20.99

Fillet of Cobia

Offered Grilled, Blackened or Fried $16.99

SEAFOOD • AMERICAN

The Butchers Block

comes with choice of potato and house vegetable

GRT Filet 8 oz. $25.99 T-Bone 18oz. $27.99 New York Strip Steak

10 oz. $17.99 16 oz. $23.99

Ribeye

12 oz. $20.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $25.99

Black-n-Bleu New York Strip 22oz.

Blackened Strip topped with Bleu Cheese $29.99

Land & Sea Pairings

10 oz. New York Strip paired with: Coconut Shrimp . . . . . . . . . . . . . . . . . . . $21.99 Lobster Tail . . . . . . . . . . . . . . . . . . . . . . $29.99 Stuffed Tilapia . . . . . . . . . . . . . . . . . . . . $29.99 Fried Shrimp . . . . . . . . . . . . . . . . . . . . . $21.99

Fillet of Grouper

Offered Broiled, Blackened or Fried $18.99

Beaufort Redfish

Ribs, BBQ and More

Captain’s Platter

Baby Back Ribs: Half $15.99 Whole $24.99 Carolina Chicken Breast

Grilled and topped with Lemon Herb butter $17.99 Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $20.99

Fried Shrimp Platter $17.99 6 oz. Twin Lobster Tails Two 6oz. Lobster Tails $34.99

Topped with Cheese, Bacon and BBQ $16.99

Georgia Peach Salmon $18.99 Barbeque Combo

Half Order Baby Back Ribs and BBQ Chicken $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $28.99

Kentucky Bourbon Ribeye $20.99

Seafood Pasta Sensations Shrimp Scampi Primavera Tossed with Linguini $18.99

Seafood Alfredo

Shrimp & Scallops in Alfredo sauce $18.99

Carolina Kickin’ Clams

Linguini Clams, Chorizo, Onions and Peppers tossed in our Spicy Kickin’ Herb sauce $17.99

The Saute Station Chicken Parmesan $16.99 Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions, Chorizo, Mushrooms and Peppers in a Cajun Cream sauce tossed in Penne $18.99 Chicken Broccoli Alfredo $16.99

INSIDER TIP: Amazing seared scallops with braised pork belly and spinach! This family oriented spot has room for more than 150 guests in its various dining rooms and the bar. Great for large parties and kids. The go to place for Pittsburgh Steelers fans on game day. The parking lot must be entered at 9 Park Lane, behind the building.

51

AMERICAN

Mile High French Fries . . . . . . . . . . .$7 .95 Quesadilla . . . . . . . . . . . . . . . . . . . . . .$9 .25 Original Jumbo Buffalo Wings . . . .$9 .95 Buffalo Shrimp . . . . . . . . . . . . . . . . .$10 .95 1/2lb . Peel n’Eat Shrimp . . . . . . . . .$12 .95 Cheesey Blue Crab Dip . . . . . . . . . .$11 .95 Fresh Grouper Fingers . . . . . . . . . .$11 .95 Chips & Salsa . . . . . . . . . . . . . . . . . . .$3 .95 Hot Mozzarella Cheese Sticks . . . . .$7 .95 Deluxw Potato Skins . . . . . . . . . . . . .$8 .50 Super Nachos . . . . . . . . . . . . . . . . . .$10 .50 Chicken Tenders . . . . . . . . . . . . . . . .$8 .50 Spicy Beer Battered Pickle Sprears .$7 .50 Taco Salad . . . . . . . . . . . . . . . . . . . . .$10 .95 Greek Salad . . . . . . . . . . . . . . . . . . . . .$9 .25 House Salad . . . . . . . . . . . . . . . . . . . .$6 .50 Grilled Chicken Breast Salad . . . . . .$9 .50 Caesar Salad . . . . . . . . . . . . . . . . . . . .$6 .95 Low Carb Delight . . . . . . . . . . . . . . .$9 .95 Stuffed Tomato . . . . . . . . . . . . . . . . . .$9 .50 Side Caesar Salad . . . . . . . . . . . . . . . .$4 .95 Side Garden Salad . . . . . . . . . . . . . . .$3 .95

www.forkandfun.com

Chicken Salad Sandwich . . . . . . . . .$9 .50 Albacore Tuna Salad . . . . . . . . . . . . .$9 .50 Shrimp Salad Po’Boy . . . . . . . . . . . . .$9 .95 Egg Salad Sandwich . . . . . . . . . . . . . .$7 .75 Traditional Club Sandwich . . . . . . .$9 .75 Rick & Tibbie’s Classic BLT . . . . . . .$8 .95 Top Gun Tuna Melt . . . . . . . . . . . . . .$9 .75 Soup & Sandwich Combo . . . . . . . .$8 .95 Fresh Fried Oyster Po’Boy . . . . . . .$12 .50 French Dip . . . . . . . . . . . . . . . . . . . . .$9 .95 BBQ Pork Sandwich . . . . . . . . . . . . .$9 .75 Grilled Honey Ham Sandwich . . . . .$9 .75 Traditional Grilled Reuben . . . . . . .$9 .95 The BEST Burger . . . . . . . . . . . . . . . .$9 .75 Steak Sandwich . . . . . . . . . . . . . . . .$12 .95 Catch-of-the-Day Sandwich . . . . .$12 .95 Home Wrecker Dog . . . . . . . . . . . . .$6 .95 Grouper Melt . . . . . . . . . . . . . . . . . .$13 .95

Fresh Fried Oysters . . . . . . . . . . . . .$18 .95 Fried Shrimp . . . . . . . . . . . . . . . . . .$16 .95 Fried Seafood Platter . . . . . . . . . . . .$23 .95 Fish & Chips . . . . . . . . . . . . . . . . . . .$15 .95 Fried Flounder . . . . . . . . . . . . . . . . .$17 .95 Grilled New York Strip . . . . . . . . . .$22 .95 Grilled Ribeye Steak . . . . . . . . . . . .$21 .95 Angel Hair Provencal . . . . . . . . . . .$14 .95 Chicken Pot Pie . . . . . . . . . . . . . . . .$14 .95 Sides: Potato Salad, French Fries, Cole Slaw, Chips, Fresh Fruit, Steamed Veggies. Grilled Catch of the day Platter . . .$21 .95

INSIDER TIP: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. Great beer and drink specials. Home of the Packers on Hilton Head (brats during the games) Great steaks and pub food as well.

52

BREAKFAST / BRUNCH

www.forkandfun.com

Breakfast and Lunch 7am - 2pm

www.stackshh.com

Stack’s

2 Regency Pkwy & 278 Near mile marker 9

(843) 341-3347

NOW SERVING MIMOSAS!

natur S t a c k ’s S ig

e C r e a t io n s

oast e French T le u r , B e m in è Cr aked cream ugh bread so

sourdo pped with Bakery fresh grilled and to ange liqueur, . vanilla and or ulee and caramel sauces crème br

ast er French To Bananas FostBrulee French Toast topped

nas, Creme Our signature creme brulee sauce, bana onds nt de ca de toasted alm our d an e uc sa caramel $10 - $11 house made

Low Count

ry Specialt

Eggs Benedicts & Omelets

ies

South Car olina Cre lump crab an pe & Om d shrimp, an d topped with elet Harbour T lobster sauc e. own Hash Shrimp an d G r its Low Coun Filled with lum try Omele p crab and top t ped with slice d Filled with

avocado, holla ndaise sauce

.

Chicken & Waffle

Spanish Omelet Garden Omelet Steak & Cheese

Crab Benedict Salmon Benedict Florentine Benedict

& capers

$10 - $14

$10 - $11

Pancakes & Waffles Chocolate Chip Pecan Banana Buckwheat

Fresh Fruit Blueberry Multi-Grain

$6 - $10

Free Stack’s Weekend Buffet Gluten Items Available Saturday and Sunday only from 7am until 1pm.

Burgers, Sandwiches, Wraps & Salads

½ lb. Bacon Cheese Burger Mushroom Swiss Burger Philly Cheese Steak Grilled Reuben Chicken Wrap Veggie Wrap Chicken Caesar Salad Cobb Salad Greek Salad $8.50 - $12

Crepes

Bananas Fo ster Fresh Fr Chicken Flo uit re Ultimate Cho ntine co Southern C late repe $8.50 - $13.

50

Take Out Available

am

ntil 8:30

served u

INSIDER TIP: The pancakes!! Stack’s serves full breakfasts and lunch. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service.

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BREAKFAST / BRUNCH

www.forkandfun.com

bottomless salad bar

Rib eye steak, BBQ ribs, pork ribeye, fried or broiled seafood platters, catch-of-the day, seafood Newburg, whole-fried flounder, Lowcountry boil, Cajun jambalaya, and Atlantic salmon. From 14.99.

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Hilton Head Island, SC Daily Hours 7am-10pm

843.785.3131 For our full menu go to

skilletscafe.com

coligny blintz

All you can eat salad bar, tasty soups and sandwiches, including French dip, shrimp BLT, Monte Cristo, Po' Boy, Rueben, clubs, plus peel n' eat shrimp, stir fries, skillet dishes, and more. From $4.50.

crab-stuffed shrimp

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

All the classics: eggs, bacon, sausage, home fries, pancakes, French toast, and waffles, and the creative: crepes, blintzes, burritos, benedicts, and more. Gluten free items too. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Island Bagel & Deli (Page 56)

S. Island Square, South end, 686-3353; Sheridan Park, Bluffton, 815-5300; Breakfast/American, www.hiltonheadbreakfast.com. The only real New York style boiled bagels made from scratch daily on the island. Choose from 16 flavors of bagels, 12 flavors of home made cream cheese and a variety of fresh baked pastries like croissants, giant cinnamon rolls, scones and muffins. Breakfast sandwiches with eggs, applewood smoked bacon and ham, sausage and cheese on toasted bagels. For lunch try the specialty hoagies or your favorite deli classic sandwiches and salads. Catering available and call-ins welcome. Breakfast and lunch from 7:00am to 2:00pm daily.

Palmetto Bay Sun Rise Café

(Page 55) Palmetto Bay Marina, South end, 686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in to-go lunches for charter boats, the beach or any other occasion. Open seven days a week.

Skillets (Page 54)

Seafood/American. This inviting cafe makes everything from scratch, including its special breakfasts and lunches served in a “porcelain skillet.” Breakfast features everything 54

from eggs, bacon, sausage, hash, French toast, and waffles to a variety of crepes, blintzes, burritos, Benedicts, and gluten free items. Lunch offers an excellent selection: all-you-can-eat salad bar, tasty soups, and sandwiches, including crab cake, French dip, shrimp BLT, Monte Cristo, Po’ Boy, Rueben, clubs, plus peel n’ eat shrimp, fish tacos, stir fries, and more. Full bar. Dine indoors or on our pet-friendly porches. Take-out available.

Open 7am - 10pm daily. Breakfast served until 4pm.

J -1 Coligny Plaza, 1 North Forest Beach Drive #225 on Hilton Head’s south end. 843.785.3131. skilletscafe.com.

Stack’s Pancakes & More (Page 53, 57) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffles, house made fruit sauces, eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lump crab, shrimp omelet topped with lobster cream sauce. Freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special until 8:30am. Children’s Menu, GF (gluten free items) and takeout orders.

BREAKFAST / BRUNCH

www.forkandfun.com

breakfast all day a Sampling of our Menu

eggs benedict

or sausage patties/links…$6.99

Bone in city ham steak…$9.99

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

French Toast Texas toast with cinnamon

City Ham the original…$10.99 Crab Cake a Sun Rise specialty…$12.99 Smoked Salmon…$10.99 Sun Rise Benedict with avocado, grilled

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

red onion and sliced tomatoes…$10.99

Shrimp and

Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

Spinach…$11.99

classics

eggs and more eggs

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99

The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs,

sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50

Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 $ Ask about our daily blue plate special Fried frog legs… 9.99

Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon

pe

monthly

ok e sp

l hav op

’

2 0 14

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 INSIDER TIP: The Islands go to breakfast spot. Traditional breakfast items with a Hilton Head twist. Shrimp and grits with gravy. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Open seven days a week.

55

BREAKFAST / BRUNCH

www.forkandfun.com

Hilton Head 841 William Hilton Pkwy South Island Square 1/2 Mile South of Palmetto Dunes Serving breakfast and lunch daily 843-686-3353 7:00am to 2:00pm Bluffton Catering available and call-inʼs welcome 17 Sherington Dr Sheridan Park 843-815-5300 www.islandbagelanddeli.com Authentic NY Style boiled bagels in 16 flavors made from scratch daily. Get them by the bag full.

12 home-made flavors of cream cheese, fresh baked croissants. muffins, scones and more.

Breakfast Sandwiches Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham JERSEY BREAKFAST $4.50 egg/cheese/pork roll (Talyor Ham) MAPLE $4.50 egg/provolone/sausage/maple syrup ISLAND OMELETTE $4.50 egg/cheese/sausage/bell pepper/tomato VEGGIE OMELETTE $4.50 egg/cheese/onion/bell pepper/tomato NOVA (LOX) AND CREAM CHEESE $6.50 STEAK AND EGG $7.00 roast beef/egg/cheddar and mayo

Coffee and Espresso We serve a full line of flavored coffeeʼs Espresso, Cappuccinoʼs and Mochaʼs

Specialty Lunch Sandwiches on Hoagie Rolls OURFAVORITE $8.00 (served hot) pulled turkey, bacon, provolone cheese, plain cream cheese, lettuce, tomato, onion and avocado ROCKET SPECIAL $8.50 (served hot) roast beef, scallion cream cheese, onion, provolone cheese THE KITCHEN SINK $8.50 (served hot) roast beef, ham, pulled turkey, american cheese, lettuce, tomato, onion and russian dressing THE ITALIAN $8.00 (served hot) pastrami, salami, pepperoni, ham, lettuce, tomato, onion, black olives, italian dressing & provolone THE MEGA VAGGIE $7.00 (served cold) lettuce, tomato, onion, banana pepper, black olive, green pepper cucumber, sprouts, avocado, cheese,& veggie cream cheese All sandwiches come with choice of chips or homemade pasta salad

Deli Classics We also serve classic deli favorites like the BLT, Reuben, PB&J, Hot Pastrami, chicken, tuna, and egg salad, and much more on Rye, Wheat and Sourdough bread. Come in for the full menu.

Blueberry Pancakes Ingredients • • • • • • • • •

2 cups all-purpose flour 1/4 cup sugar 2 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 eggs 2 cups buttermilk 1/4 cup melted butter 1 cup fresh blueberries

Directions

Sift together the flour, sugar, baking powder, baking soda, and salt in a large bowl In a separate bow, beat the eggs with the buttermilk and melted butter.

Combine the wet an dry ingredients. Gently stir into a lumpy batter. Do not over mix, batter should be lumpy. If batter is over mixed, you will get heavy flat pancakes.

Let Batter sit for 1-2 minutes.

While batter is sitting, heat some butter in a skillet over medium heat. Spoon 1/3 cup of batter into the skillet and sprinkle the top with some of the blueberries.

Cook for 2 to 3 minutes on each side.

Serve with maple syrup.

For a full listing of restaurants serving breakfast and brunch, please check our restaurant grid on pages 6-11.

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LUNCH

www.forkandfun.com

Best Sandwiches on the Island...Period!

BIG BEAR – $8.50

Roast beef, turkey, ham, swiss cheese, mayo

REUBEN – $8.95

MUD IN YOUR EYE – $8.75

SOUTH STREET – $8.95

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

OLD SCHOOL - $8.95

Fried chicken breast, american cheese, bacon

KITCHEN SINK – $8.00

BRANDO – $8.25

Pastrami, Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

HAMMY DAVIS JR – $8.25

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

KING OF CLUBS – $8.75

Grilled chicken breast, ham, swiss

ROAD RUNNER – $8.70 BIG BIRD – $8.75

Traditional style with steak, onions, whiz

CHEF SALAD – $8.95

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice…

Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

STEEL CITY – $8.65 BOMPA – $8.45

A DAY AT THE PARK – $7.50

LANA TUNA – $7.95

CORNER POCKET – $7.95

Romaine, croutons, parmesan, dressing with grilled chicken

DEB’S DELIGHT – $7.70

Our delicious homemade chicken salad

A MOUTH THAT ROARED – $8.65

Grilled chicken breast, honey mustard, cheese, bacon

Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

CHEESESTEAK SPECIAL

GRILLED CHICKEN CAESAR SALAD – $8.00

VEGGIE REUBEN – $7.00

THANKSGIVING – $8.00

Turkey, stuffing, cranberry sauce, mayo

CHICKEN BLT SALAD – $8.95

KID’S MEALS:

All kids meals include drink and chips or fries.

PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

WOODSTOCK – $8.75

PROUDLY SERVING

102 Fountain Center (New Orleans Road) Catering Available

TUES & THURS

785-9966

SERVING LUNCH 11AM UNTIL 4PM, MONDAY – SATURDAY | LATE NIGHT FRIDAY & SATURDAY 10 PM UNTIL 3AM *FREE KID’S MEAL PER PAYING ADULT ON SATURDAYS. WWW.PHILLYSCAFE.COM

The French Bakery & Courtyard Café

(Page 59) NEW LOCATION!! 28 Shelter Cove Lane, Suite 120.

Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com. Dine in the bakery/caféor outdoors. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries.

The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open daily from 7:30 a.m. to 7:00 p.m.

Il Carpaccio (Page 60)

N E W L O C AT I O N ! ! C o r n e r o f 2 7 8 & M u seum St. North End. 843-342-9949 Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions.

Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available.

Stack’s 2 Regency Parkway & 278

Mile marker 9 - Next to the Red Roof Inn Open 7 days 6:30am - 2:30pm

843-341-3347

lections Lunch Se lb. Burgers f½ Angus Bee iss hroom Sw

Mus eseburger Bacon Che elt Patty M

es Sandwich bens

Grilled Rue Steak ese Philly Che BLT Stack’s

Breakfast served all day

Wraps

Sun dried tomato or plain wrap Chicken, Turkey, Cobb, or Grilled Veggie

Gluten Free Options Available

Salad Bowls

Cob Salad Greek Salad

Grilled Chicken Caesar Grilled Shrimp Caesar

843-341-3347

Stack’s l 2 Regency Pkwy

Mile marker 9 l Next to Red Roof Inn info@stackshh.com l www.stackshh.com 57

LUNCH

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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever!

7:00 am - 3:00 Open Tuesday – Sunday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

BREAKFAST FAVORITES Big Breakfast Special 7.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 6.99

Just a sample of our menu:

OMELETTES Cheese Omelette 6.99

Choice of Swiss, American or cheddar cheese

Western 7.99

Onions, green peppers, cheddar cheese and ham

Veggie 7.99

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast Greek 7.99

Five Silver Dollar Pancakes 6.99 Feta cheese, tomatoes, onions, and Blueberry, Apple Cinnamon, Kalamata olives (All omelettes served with toast and Chocolate Chip, or Banana choice of grits, tater tots or hash browns) Pancakes 7.99 Add Sausage or Bacon to your BREAKFAST SANDWICHES pancake order 1.00 Two Egg, Bacon & Cheese Healthy Start Breakfast 6.99 Sandwich 4.99 Fresh fruit & low fat vanilla yogurt On white or wheat topped with homemade granola

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.99 Ham, Sausage or Bacon Biscuit 1.99

Phillys Cafe & Deli (Page 57) 55 New Orleans Rd., Ste. 102, South end, 843-785-9966, phillyscafe.com. American.

Locally owned and operated for more than 25 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island...Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out. One kid eats free for every paying adult on Saturdays. $6.75 cheesesteak Tuesdays and Thursdays, all day. Open from 11 a.m.- 4 p.m.

Monday – Saturday. Late Night Hours 10pm - 3am through Labor Day Weekend

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.59

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, mustard, mayo, on a hoagie roll Our signature Koegel hot dog with Buffalo Chicken Club 8.99 chili, mustard and onions. This is the way a dog should be!

Choice of toasted wheat or white bread Two Coney & Fries 5.99

HOMEMADE SOUPS & SALADS Soup of the Day cup/bowl priced daily Forest Beach Salad 7.99

Mixed greens, Mandarin oranges, Michigan dried cherries, red onions, tomatoes, feta cheese, toasted almonds and balsamic vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAKFAST ALL DAY! FEATURING

Chunky Chicken Salad 8.99

Lettuce, tomato, mayo, on toasted wheat or white bread

Stack’s Pancakes & More

(Page 53 & 57) 2 Regency Pkwy. and Hwy. 278, 843-341-3347.

Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Stack’s offers much more for lunch than the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, wraps & Certified Angus Burgers, try their buttermilk soaked and hand breaded Chicken Tenders or Chicken & Waffle. Super salad bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few.

As always You can have breakfast for lunch. Ask about the Gluten free items.

Southern Coney (Page 58)

70-J Pope Ave. (Circle Center), South end, 843689-2447. American/Breakfast. The sign reads “Best Pancakes Ever.” Super pancakes and other made-fromscratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available.

Open from 7 a.m.-3 p.m. Tuesday – Sunday.

58

Be sure to check our restaurant grid (pages 6-11) for a full listing of restaurants serving lunch.

www.forkandfun.com

BAKERY/LUNCH

Life is uncertain, eat dessert first.

NEW LOCATION!!

Shelter Cove Towne

(843) 342-5420

www.FrenchBakeryHiltonHead.com

Breakfast Sweet Crepes

Nutella, Fresh Strawberries, Whipped Cream Orange Suzette • Creamy Banana Mix Fresh Berries , Cream cheese, Whipped Cream Cherry filling Cream Cheese and Whipped Cream Apple Sauce Filling, Cinnamon Cream Cheese Filing, Whipped Cream and Crushed Almonds Peach • Apricots

Savory Crepes

served on Buckwheat Gluten free Crepes or Classic Ham , Mushroom and Gruyere Cheese Smoked Salomon and Red potatoes Normande: Egg, Mushroom, Ham, Bacon, Scallion and Brie Salmon: Smoked Salmon, Cream, Asparagus, Spinach Provencal: Seasoned Roasted Chicken with Asparagus, Summer Squash, Peppers, Scallions and Gruyere Cheese Complete: Ham and Cheese with a sunny side up egg on the top

Breakfast Sandwiches

Egg Benedict: Served on the Croissant or Brioche Bread with Slice of Bacon , Asparagus and delicious homemade Hollandeise sauce Farmer: Served on a Croissant or Baguette with Soft French Brie Cheese and Cranberries Sauce and/ or Fresh Strawberries Americano: Bacon, Pouched Egg and Cheese served on the open butter croissant finish with sweet onion sauce Sunny Side Up: Egg Served on the open Butter Croissant or Grilled Brioche Bread with bacon, ham and asparagus Croissant Sunny Side Up: Egg and Sausage Croque Madame Crouqe Monsieur

Omelets

Spinach, Roasted Red Pimentos Peppers, Onion , Mushrooms Spinach, Bacon, Feta Four Cheese

Quiche

Slice of delicious Homemade Quiche served with sliced French baguettes toasted with Garlic and herbs Quiche Loraine: Bacon, Swiss Cheese, Quiche Paris: Ham and Mushroom, Swiss Cheese Quiche Riviera: Spinach, Tomato, Swiss and Feta Cheese Mix Quiche Astoria: Asparagus, Pimentos, Chive and Swiss Cheese

28 Shelter Cove Lane Suite 120 Hilton Head Island, SC 29928

Open Monday–Saturday 7:30AM–7:00PM

French Toast

Served on Brioche, Cranberry Apricot, Country French or Honey Whole Wheat Bread Fresh Strawberries , Whipped Cream • Mix Berries Chocolate Coated Bacon, Maple Syrup • Basic • Peach Strudel Orange • Cherry

Pastry Case

Variety of sweet and savory items like Feta Croissant , Ham and Swiss Croissant , Sweet Pastry etc.

Lunch Time Appetizers

Bread Coated Camembert and cranberries sauce Stuffed Sweet Peppers • Pate & bruschetta • Stuffed Portabella Bulgarian Feta Cheese and cucumbers in creamy garlic sauce Cheese/Meat plate • Crab cake

Sandwiches

Chicken Salad • Lamb Pita • Parisian Roast Beef Ruben • BLT • Caprese • Roasted Veggie • Turkey Club Grilled Chicke • Tuna Melt • Nordic – Smoked Tuna

Soups

French Onion • Polish Yellow Split Peas • Lamb Gazpacho • Yellow Squash

Meat

Lamb Leg • Lamb Rack Pork Tenderloin with gorgonzola sauce & green marinated pepper

Salads

Ceasar • Chicken Salad Plate • Tuna Plate Nicoise • Spinach, Strawberries • Orzo

INSIDER TIP: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.Stop by and get their wonderful breakfast of pastries, quiche and coffee. They produce the finest crusty French bread, baguettes and artisan breads. Get one of everything to go.

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LUNCH

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Just A Samplin Little g Lunch Mof Our enu!!

SALADS AND MORE Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $7.50

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.95

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.95

Our Pizza

SPAGHETTI ALLA AMATRICIANA | $7.95

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

PEPPERONI | $10.00

Tomatoes, mozzarella cheese, sliced pepperoni.

VEGETALE | $11.25

Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $11.50

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

GNOCCHI AL SALTO | $7.95

Flour dusted tender fried Calamari served with spicy marinara sauce.

FETTUCCINE ALLA CARBONARA | $7.95

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE | $8.50

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

VITELLA PIEMONTESE | $11.95

VITELLA ALLA NORMA | $11.95

VERDONE | $11.25

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

NEW LOCATION!!

Duck Pond We have moved from Pineland Station to the Pineland Station corner of Hwy. 278 and Musuem St. Hwy. 278

Adventure Cove

Wal-Mart

Wendy’s

Hwy 278

Northridge Il Carpaccio Burger KingPlaza To Hilton Head Bridge

Il Carpaccio

ve

To Sea Pines Circle

Dri

Summer Salads

CAPRICCIOSA | $12.45

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

ws

Phone: (843) 342-9949 • Fax: (843) 342-3258

QUATTRO FORMAGGI | $10.45

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

the

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Ma

Linguine with mussels, little neck clams in a garlic olive oil.

Serves 6.

Recipe by Carrie Hirsch

We tend to eat lighter lunches in the heat of the summer, but that does not mean less thought should go into the planning. From a practical point, lunch is what keeps up going until dinner and, unfairly, dinner is what usually gets more attention. Delicious salads can be assembled in just a few minutes if the ingredients are kept on hand. Romaine or red leaf lettuce are fine staples on which to build your salad, but by tossing in an assortment of other varieties of greens including peppery arugula, deep-red radicchio, mâche, dandelion or baby beet greens, the flavor intensifies, becomes more appetizing and is more dramatic in presentation. Nothing against croutons and sliced red onions, but combinations of roasted red-peppers, olives, capers, blueberries, strawberries, dried cranberries, hearts of palm, raw veggies, toasted hazelnuts, pumpkin seeds can dress up a salad in an instant. No need for those heavy, bottled dressings with an eternal shelf life. A sprinkling of fresh lemon juice, a drizzle of extra-virgin olive oil and a pinch of sea salt can transform a mundane salad into a delectable meal.

Directions • Wash, pat dry with paper towels, then tear radicchio and romaine lettuces into bite-size pieces. Place in a serving bowl.

• Thinly slice radishes, beet, carrot and toss with lettuces - a wide vegetable peeler is a great way to get very thin slices.

• In a small bowl, whisk together olive oil, lemon juice, lemon zest, salt and pepper.

• Dress and toss salad just before serving, then sprinkle with blue cheese crumbles.

60

Tomatoes, mozzarella cheese and basil.

CARNE E PESCE

CALAMARI FRITTI | $11.50

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

MARGHERITA | $9.45

ZITI GRATINATI | $7.95

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

PASTA

PARMA | $10.45

Museum St

INSALATA RICCA | $7.50

LE NOSTRE PIZZE

Ingredients

• 1 head radicchio • 1 head romaine lettuce • 10 radishes • 1 medium raw golden beet, peeled • 1 carrot, peeled • 1/2 cup favorite olives, chopped • 1/2 cup blue cheese crumbles

Dressing: • 1/4 cup extra virgin olive oil • Juice of 1 lemon • Zest of 1/2 lemon • Salt & pepper

Hwy. 278

www.forkandfun.com

E A R LY B I R D S P E C I A L S

E A R LY B I R D S P E C I A L S

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu.

All special offers are subject to change without notice. All area codes 843 unless noted Alexander’s: Starting at $16.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 785-4999 Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 785-3474 Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 689-5560 Big Jim’s: Please call for specials. 785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 785-5517 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 785-4950

Carolina Crab Co.: Please call for specials. 842-2016 Catch 22: Early dining menu 5:00-6:15, June-August. Choice of 11 entrées, sides, salad and a glass of house wine: $16.99-$21.95.

Please call for reservations 785-6261 CharBar Co.: Please call for specials, 785-2427 Chart House: 3-5:30 p.m., 342-9066 Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $19.95, Early Bird all night on Tuesdays 837-3336 CQ’s: Early dining seating 5:00 to 5:45pm, 671-2779

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 341-2333 Flatbread: 4-6:30 p.m., $3 appetizers, 341-2225 Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 842-8200 Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 682-4455.

Frosty Frog Cafe & Pizza: Please call. 686-3764 Hilton Head Brewing Co.: Please call. 785-3900 61

E A R LY B I R D S P E C I A L S

Hinchey’s Chicago Bar & Grill: 4:30-6:00 p.m., special menu, 686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 785-9800 Holy Tequila: Please call for specials, 681-TACO (8226) Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 785-4846 Kurama Japanese Restaurant: Please call for specials. 785-4955 Lands End Tavern: Please call for specials. 671-5456 Marley’s Island Grille: Please call for specials. 686-5800 Mediterranean Harbour: 4:00-6:00 p.m., 842-9991 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, dessert, $22.95, 785-6272 NEO: 4-6 p.m., 25% off food and drink, 837-5111 Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 686-2920 62

www.forkandfun.com

OKKO: 4:30-6 p.m., 15% off. 341-3377

Scott’s Fish Market: Please call for specials. 785-7575

Old Fort Pub: Early dining seating 5:00 to 5:30pm. 681-2386

Skillets: 5-6 p.m., three-course, $16.99, 785-3131

Ombra: 4:30-5:30 p.m. Prix Fixe Menu.

3 courses $26.99. 842-5505

Stacks Pancakes and More: Until 8:30 am. 341-3347

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 686-3232 Pelican’s Point: 5-6 p.m. $14.99 your choice of fried shrimp, spaghetti with marinara, a 6 oz sirloin, 1/3 rack ribs, grilled chicken, parmesan tilapia, served with soup or salad and a glass of house wine or dessert.

785-4442 Pepper’s Old Town 4-6pm Monday – Friday.

757-2522 Red Fish: 5-5:45, multi-course, starting at $16.95, 686-3388 Santa Fe Café: 5-6 p.m., 785-3838

Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75 681-3663 Stacks: 6:30-8:30 a.m., breakfast special, $4.99, 341-3347 Stellini: 5-5:45 p.m., three-course plus wine, $17.95, 785-7006 Street Meet: 4-6 p.m., $14, 842-2570 Topside: 5-6 p.m., 20% discount.

842-1999 Urban Vegan: Please call for specials. 671-3474 WiseGuys: 5-5:45, Receive 25% off your entire check, 842-8866 Wreck of the Salty Dog: Please call for specials. 671-7327

www.forkandfun.com

HAPPY HOUR SPECIALS

All special offers are subject to change without notice. All area codes 843 unless noted 843: 4-7 p.m., 8 specialty drinks.

681-8843 Anglers Beach Market Grill: 4-7 p.m., 785-3474 Annie O’s: Please call. 341-2664 Asian Bistro: 4-7 p.m., 686-9888 Aunt Chilada’s: 4-7 p.m., 785-7700 Bella Italia: Please call for specials. 689-5560 Big Jim’s: 4-7 p.m., 785-1165 Bistro 17: 4-7 p.m., 785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 785-4950 Bomboras Grille: $3 menu, 689-2662 Brick Chicken: Please Call. 836-5040 British Open Pub: 4-7 p.m., 686-6736 Captain Woody’s: 4-7 p.m., 785-2400 Catch 22: 5-6:30 p.m., 785-6261 Charbar: 4-7, 785-2427 Chart House: 4-8 p.m., 342-9066 Chow Daddy’s: 4-6 p.m. and 9-Close, 842-CHOW (2469) CocoNutz Sports Bar: 4-7 p.m., 842-0043 CQ: Please call. 671-2779 Crazy Crab: 4-6 p.m. 681-5021 Jarvis Creek Daniel’s Steakhouse: 4:30-6:00 p.m., 25% off entire menu. 341-9379 DryDock: 4-7 p.m., 842-9775

Flatbread Grill & Bar: 4-6:30 p.m., 341-2225 Frankie Bones: 4-7 p.m., 682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 686-3764 Giuseppi’s Pizza & Pasta: 3-6 p.m., 785-4144 Hinchey’s Chicago Bar & Grill: 4-7 p.m., 686-5959 Holy Tequila: 4-7 p.m., 681-TACO (8226) Hugo’s: Please call. 785-4846 It’s Greek To Me: 4-7 p.m., 842-4033 Jump and Phil’s: Please call. 785-9070 Kurama’s: Please call. 785-4955 La Fontana Waterfront Grill & Pizzaeria: 4-7 p.m. outside bar. 785-3300 Lands End Tavern: Please call. 671-5456 Live Oak: 4-6 pm, 842-1441 Main Street Cafe: 4-8 p.m., 689-3999 Marley’s: 4-7 p.m., 686-5800 Mediterranean Harbour: 4-7 p.m., 842-9991 Mellow Mushroom: 4-7 p.m., 686-2474 New York City Pizza: 4-7p.m., 842-2227 Nicks’ Steak & Seafood: 4-6 p.m., 686-2920 Okko: 4-7 p.m., 341-3377 Old Fort Pub: Please call. 681-2386 Old Oyster Factory: 4:45-6 pm in the bar and lounge .75 cent peel n’ eat shrimp and oysters on the half shell, $1 off beer, $1.50 off wine and liquor, $2 off bar menu

One Hot Mama’s: 4-7 p.m., 682-6262

Pelican’s Point:

Pages 64, 122-123 BOGO. Half off appetizers. $3 wine and bottle domestic beer. $4 well drinks. $5 half dozen oysters. $5 dozen peel-n-eat shrimp. $12 1lb crab leg cluster. (Happy Hour prices in Sports Lounge only.) 785-4442 Pepper’s Old Town: 4-8pm Monday – Friday. 757-2522 Reilley’s Grill & Bar: 4-7 p.m., 842-4414 Ruby Lee’s: 4-7 p.m., 681-7839 Salty Dog Cafe: 4-6 p.m., 671-2233 San Miguel’s: 4-6 p.m., 842-4555 Santa Fe Cafe: 5-7 p.m., 785-3838 Scott’s Fish Market: Please call. 785-7575 Skillets: 5-6 p.m., 785-3131 Skull Creek Boathouse: 4-7 p.m., 681-3663 Street Meet American Tavern: 4-6 p.m., 842-2570 Truffles: $3.00 well/$5.00 Absolut Happy Hour from 4-6., 671-6136. During Happy Hour all well drinks are $3 and all other beverages and appetizers are $2 off.

Up The Creek Pub & Grill: 4-7 p.m., 681-3625 Urban Vegan: Please call. 671-3474 WiseGuys: 5-7 p.m.,Ladies Night Weds.

842-8866 Wreck of the Salty Dog: Please call. 671-7327

63

ENTERTAINMENT

www.forkandfun.com

E N T E R TA I N M E N T 843: Please call. 681-8843

day from 10 p.m.-2 a.m.

843-341-9379.

Aunt Chilada’s: Please call. 785-7700

DryDock: Live music. 842-9775.

Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m.

785-1165.

ELA’S: Live entertainment.

785-3030.

Brick Chicken: Please Call. 836-5040 Captain Woody’s: Seasonal live entertainment, 6-9 p.m., Please call. 785-2400 Catch 22: In the bar from 5-6:30 pm. with several drink and appetizer specials. 785-6261 CharBar Co.: Live music entertainment every night. 785-2427.

Chart House: Live music Friday-Saturday, 6-9 p.m. 342-9066.

Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season)and late night inside. Never a cover charge. 686-5959.

Holy Tequila: Friday & Saturday 681-TACO (8226) Hudson’s Seafood House on the Docks: Seasonal live entertainment. 681-2772.

Chow Daddy’s: Please call.

842-CHOW (2469)

Hugo’s: Live entertainment.

785-4746

CocoNutz Sportz Bar: Live music Fridays 9pmlate 842-0043.

Jamaica Joe’z: Please call. 842-0044

Jazz Corner:

Crazy Crab Jarvis Creek: Live music Sunday, Friday, 681-5201.

Page 64 Enjoy World-Class Jazz and gourmet cuisine.

Voted “One of the Top 100 Jazz Rooms in the World.” Reservations recommended. 842-8620

Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor w/ live music & DJs nightly. Late Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Satur64

Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating.

686.FROG (3764)

La Fontana: live entertainment Monday through Sunday.

6:30-9:30. 785-3300 Mediterranean Harbour: Please call. 842-9991 Mellow Mushroom: Trivia contest every Wednesday night at 9

ENTERTAINMENT

www.forkandfun.com

#1 Rated Show on Hilton Head “The Mentalist” Bill Gladwell ««««« rated ®

Pelican’s Roost (above the restaurant)

Sunday and Monday at 8. Wednesday at 7. 90 mind-boggling minutes. PG. Stand-up Comedy opening with a 30minute Mentalist show Wednesday at 9, Thursday-Saturday at 8. Rated PG-16.

Different national headliners each week.

For reservations and to buy tickets, visit pelicanspoint.com or call 843-341-JOKE.

10% + 10% OFF Dinner-Show Combo Coupon code: DSFF Check on-line for full details

The Island’s Best Happy Hour in the Pelican’s Nest Lounge

$2.50 Pelican’s Point Pilsner • $3 Wine • $4 Well Drinks • $6 ½ doz Oysters • $14.00 Full pound of Snow Crab Legs. Full menu available in the lounge.

For reservations, directions and current schedule call

visit 843-785-4442 orpelicanspoint.com

Prices, specials, hours and entertainment schedule subject to change.

Formerly Kingfisher 18 Harbourside Lane Shelter Cove Harbour HHI, SC 29928

Performers and schedules are subject to change without notice. p.m. Karaoke Saturdays at 10 p.m. 686-2474.

Napoli: Live music Friday and Saturday.

706-9999 Old Oyster Factory: Juggle Stuff entertaining on the back deck Sunday - Friday nights, Memorial Day Weekend, June 5 August 23. 681-6040.

One Hot Mama’s: Live Music through October, weather permitting. 6-9pm Sunday through Thursday. Family Friendly. 682-MAMA

Pelican Point:

Pages 65, 122-123 Wednesday stop by for acoustic favorites with Mike Wilson. David Wingo playing soft rock and classics on Thursdays. Friday, The Earl Williams Band plays Jazz and Blues. No cover. Bill Gladwell, the Mentalist

appearing three nights a week in the comedy club, admission charge. 785-4442.

attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday.

785-3838.

Pepper’s Old Town: 5-9 p.m. Monday- Saturday 757-2522

Scott’s Fish Market: Live entertainment. 785-7575.

Reilley’s Grill & Bar: Please call. 842-4414 Ruby Lee’s: Live music seven days a week, 7 p.m. 843-681-7829. Reservations suggested during live music hours. $6 per person music charge.

Salty Dog Cafe: Live entertainment in season most nights. 671-CAFE San Miguel’s: Live entertainment in season.In beautiful Shelter Cove Harbour.

842-4555.

Skillets: Gordon Persons plays Big Band sounds. Friday- Sunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 785-3131.

Skull Creek Boathouse: Live music most nights. Monthly Full Moon Party with Live Music.

Call for information. 681-3663 Street Meet: Call for information. 842-2570.

Up the Creek Pub & Grill: Frequent entertainment. 6813625.

Urban Vegan: Call for information. 671-3474.

Santa Fe Cafe: Mellow guitar and song on the 65

NORTH END RESTAURANTS Atlanta Bread 9 Bella Italia 11 23 Chart House Crazy Crab 29 Frankie Bones 38 Hudson’s on the Docks 49 Il Carpaccio 51 Main Street Cafe & Pub 60 Munchies 128

New York City Pizza Okko Old Fort Pub Reilley’s Grill & Bar Ruby Lee’s Skull Creek Boathouse Street Meet WiseGuys Yummy House

66 67 126 80 120 92 97 107 109

278 29

May River

MID-ISLAND RESTAURANTS La Fontana 141 Mediterranean Harbour 142 66 New York City Pizza Nick’s Steak & Seafood 65 Old Oyster Factory 68 Pazzo 3 Pelican’s Point 55 Poseidon 148 83 Ruan Thai Cuisine San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 95 Stack’s Pancakes Up the Creek Pub & Grill 104

843 18 1 Alexander’s Seafood Alfred’s Restaurant 2 Big Jim 115 Bistro 17 14 Bullies BBQ 13 114 CocoNutz Sports Bar ELA’S Blu Water Grille 34 37 Flora’s Italian Cafe French Bakery 112 114 Gator’z Pizza Giuseppi’s Pizza & Pasta 42 45 Hilton Head Diner Hugos Seafood & Steak 50 Island Bagel 52

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Anglers 5 Annie O’s Southern Eats 6 Asian Bistro 8 Aunt Chiladas 10 Black Marlin Bayside Grill 16 Bomboras Grille 17 British Open Pub 19 Captain Woody’s 20 Carolina Crab Company 77 22 Catch 22 CharBar Co. 125 Charlie’s 130 Chow Daddy’s 144 Coast 150 CQs 127 Crane’s Tavern 28 Crazy Crab 29 30 Daniels Delisheeyo 147 Dough Boys Pizza 18 Dry Dock 33 Flatbread Grill 36 Frosty Frog 39 Hinchey’s 46 Hinoki Restaurant 47 Holy Tequila 145 It’s Greek To Me 53 Jazz Corner 150 Jump & Phil’s 111

Kenny B’s 54 Kurama 57 Land’s End Tavern 58 Le Spa 116 Links 149 Live Oak 15 Marley’s Island Grille 62 Mellow Mushroom 63 Michael Anthony’s 64 66 New York City Pizza Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe 71 Philly’s Cafe & Deli 75 Pino Gelato 76 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Southern Coney 94 Stellini Italian Restaurant 96 Sunset Slush 82 Topside Waterfront 101 Truffles Cafe 103 Urban Vegan 129 Wreck of the Salty Dog 108

Callawassie www.forkandfun.com Island

BLUFFTON RESTAURANTS

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133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

Old Town Bluffton

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picnic-style dining. Many ingredients used are grown and raised on-site.

ChowDaddy’s (Page 5)

Brick Chicken

See Also: New Restaurants Belfair Towne Village, 15 Towne Drive. 843-757CHOW(2469) www.chowdaddys.com. Chow Daddy’s offers a wide variety of unique menu items focusing on buns, bowls, and tacos and great libations. You can be super healthy and enjoy avocado toast with a kale and quinoa salad or you can dive in to the pork sliders, a house ground rib eye burger, or their famous smoked fried chicken.

British Open Pub (Page 12)

Claude & Uli’s Bistro (Page 75) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.

1011 Fording Island Road, Suite C 101, Bluffton, SC 29910, 843-836-5040, www.thebrickchicken.com.

John Menzer, owner of The Brick Chicken, and the staff pride themselves on four of their favorite things; birds, burgers, brews and now billiards. A great spot to watch the game and a loyalty card program offers perks for customers.

Sheridan Park, 843-815-6736; www.britishopenpub. net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

Cahill’s Market and Chicken Kitchen

1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and 68

Giuseppi’s Pizza & Pasta (Page 89)

601 Kittie’s Crossing, 843-815-9200; also Shelter Cove Plaza, Hilton Head, 843-785-4144, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years.

www.forkandfun.com

BLUFFTON RESTAURANTS

HogsHead Kitchen • Wine Bar

Moss Creek Village, Bluffton, 843-837-HOGS; American, www.hogsheadkitchen.com. Four-time James Beard Award-nominated chef John Pashak offers unmatched Lowcountry cuisine served in a one-ofa-kind atmosphere, creating the area’s best social dining scene.

Napoli Ristorante and Pizzeria See also: New Restaurants 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999. At Napoli Ristorante and Pizzeria you’ll enjoy comfortable and affordable family dining surrounded by a warm and inviting atmosphere inspired by the charm of Italy’s old-world villages.

NEO 326 Moss Creek Village, Bluffton, 843-837-5111, www. neohhi.com. American. Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub.

New York City Pizza (Page 90) 81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar.

Old Town Dispensary 15 Captains Cove, Bluffton, 843-837-1893, oldtowndispensary.squarespace.com. American. Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton.

Orobello’s Bistro & Pizzeria 103 Buckwalter Place, Unit 108, Bluffton, 843-8375637, www.orobellosbluffton.com. Italian. A family owned and operated Italian bistro and pizzeria, voted “Favorite New Restaurant” by readers of Bluffton

Monthly magazine. Orobello’s specializes in fresh, homemade Italian cuisine infused with southern hospitality. Hours are 11 a.m. to 9 p.m. Monday through Saturday. Sunday brunch is 11 a.m. to 2 p.m.

Pepper’s Old Town See also: More News About Restaurants 1255 May River Road Old Town Bluffton 843-7572522 peppersbluffton.com. Pepper’s serves signature, home-cooked lowcountry menu options and American cuisine that can be ordered as small plates or full entrees. Signature southern dishes include Shrimp on a Grit Cake, Lola’s Fried Chicken, Lucinda’s Crab Stew and Fried Green Tomatoes.

Pino Gelato Gourmet Café

1536 Fording Island Road (Bridge Center), Bluffton, 843837-2633, pinogelatogourmetcafe.com. Italian/American.

A European-style coffeehouse that offers freshly roasted coffee and high-end treats. High-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

Sigler’s Rotisserie & Seafood

12 Sheridan Park Circle, Bluffton, 843-815-5030, www. siglersrotisserieofhiltonhead.com. American/seafood.

Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall consistency.

Dinner is served nightly from 4:30-9:30 p.m.

Stooges Café

25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and hot meals at unbeatable prices while watching classic episodes of The Three Stooges, The Little Rascals or I Love Lucy on one of the TVs. Some say Stooges has the best grits in the Lowcountry, if not all of South Carolina.

Truffles (Page 33)

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

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NEW RESTAURANTS ON HILTON HEAD Pelican’s Point

Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot.

While the floorplan is the same as the former Kingfisher’s, the old world Mediterranean décor has been replaced with a contemporary nautical theme. Changes include newly refinished walls, slate walkways and aged wood floors. The transformation is rich, yet maintains a casual waterfront ambience. The changes don’t stop with the décor, Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist. Local favorites of seafood, ribs, and the ever popular crab legs are also found on the new menu.

Pelican’s Point isn’t just a new name. It is a romantic waterside dining spot with great food, a new menu in an upscale casual location. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Point one of the premier dining experiences on Hilton Head Island.

18 Harbourside Lane Shelter Cove Harbour 843-785-4442

Coast, Oceanfront Dining

87 North Sea Pines Drive 843-842-1888, Specializing in fresh, local sea fare, Coast is a beautifully appointed restaurant with stunning oceanfront views. Located at the new Sea Pines Beach Club and offering indoor and outdoor seating, Coast’s menu includes fresh shellfish, including oysters and peel-and-eat shrimp, as well as burgers, sandwiches, fresh seafood and steaks.

The beachfront bar offers a casual and relaxing destination featuring a spacious wraparound bar providing seasonal evening entertainment and a variety of specialty drinks and frozen cocktails. Lunch 11:30am-3pm | Bar Service 11:30am-9pm | Bar Menu 3-9pm | Dinner 5-9pm www.coastoceanfrontdining.com. Casual attire.

Carolina Crab Company

Carolina Crab Company, located in the old Captain Woody’s spot in Palmetto Bay Marina, is the latest offering from the Reilley’s Group. Thomas, Brendan and Keith Reilley as well as Shawn Ross have joined forces to bring locals great food at an affordable price. With raised ceilings, distressed wood, and memorabilia from Hilton Head’s earlier years, you may be transported to a more relaxing time in the low country, where a day spent on the water was as important as the cold beer afterwards.

An outside bar boasts water views perfect to gaze at while sipping an after dinner night cap. By nature, the location and name giveaway the fact that the menu offers an array of seafood which can be prepared in a light and healthy way or for those who wish to treat themselves to a giant po’boy and fries! There is plenty of turf to go with the surf as well, so if a burger or prime rib is preferred over lobster and crab legs, you will not leave unsatisfied. 86 Helmsman Way, Suite 201. 843.842.2016.

Sunset Slush

Located at 81 Pope Avenue near the beach. The finest and most flavorful Italian Ice has arrived on the island. With more than 30 flavors to choose from, it is smooth, nutritious, thirst quenching, dairy free, cholesterol free, gluten free, refreshing and well known for its unique flavor and texture. Call (843) 785-7851 or online at www. sunsetslush.com.

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WE’VE MOVED!!

Hinchey’s

Links American Grill Indulge your appetite for exceptional dining at Links and enjoy indoor and outdoor seating overlooking the famed Harbour Town Golf Links. Open to the public and located within the stunning new Harbour Town Clubhouse, Links features notable dishes such as the bacon-wrapped, peach and ginger-glazed pork tenderloin with boiled peanuts as well as a generous selection of grilled items. Links’ menu is infused with the flavors and signature style of Chef Michael Ramey who brings more than 30 years of extensive experience in the culinary profession. Chef Ramey’s signature menu is perfectly complemented by an impressive wine list and beverage menu consisting of craft beers and specialty handcrafted cocktails. Links is open daily for breakfast, lunch and dinner, 7am–9pm. Reservations are suggested.

Proper resort attire required. 11 Lighthouse Lane.

843-363-8380, linksamericangrill.com.

70 Pope Avenue. Family-owned Hinchey’s Chicago Bar & Grill has moved from its former location on South Forest Beach Dr. to Circle Center on Pope Avenue (where the south end Bi-Lo Supermarket is located) and continues its 20th year of serving popular fare including sweet red chili wings, grouper sandwiches, Reubens, penne pasta galisteo, and, of course, Chicago beef. The spacious dining room and the bar which make up the new location were once three adjacent spaces, and are now consolidated into one inviting restaurant. “We laid it out and built it the way we wanted and it’s all fresh and new.” explains Hinchy. “We have a tap system with local and craft beers and we’re adding a few new menu items as well, and have 25 large screen TVs for sports viewing. The kitchen closes at 10 pm, but we offer a limited menu until close

The French Bakery

The French Bakery has moved from their location in Pineland Station to the Shelter Cove Town Centre.

Their new location at 28 Shelter Cove Lane, Suite 120 overlooks the community park. Dine in the bakery/café or outdoors. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients.

The café also specializes in custom European cakes.

Open daily from 7:30 a.m. to 7:00 p.m.

Il Carpaccio New York City Pizza

New York City Pizza recently opened a third Island location at the Shelter Cove Towne Centre. NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar.

NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, calzones, pastas and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” For a full menu, visit them online at ilovenycp.com

Il Carpacchio has moved from their location in Pineland Station to their new location on the Corner of 278 & Museum St. North End. 843-342-9949 Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday.

Take-out is available.

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NEW RESTAURANTS BLUFFTON Chow Daddy’s

Karen, Price and Sandy Beall have announced the opening of their second Chow Daddy’s in Belfair Towne Village, scheduled for mid June. The Hilton Head location is at 14B Executive Park Road. Chow Daddy’s offers buns, bowls and tacos with bold culinary forward recipes made from scratch, using fresh high quality ingredients, and using time-honored cooking techniques. Southern comfort meets unpretentious sophistication. From smoked fried chicken and house ground rib eye burgers to kale and quinoa salad and jalapeno cornbread.

Chow Daddy’s has something authentically delicious for everyone including options for the vegetarian and gluten-free. A wide selection of craft beers and full bar make it a great spot for drinks, and live music schedules are posted on Facebook, Instagram and Twitter. Bring your family and your friends or call for take out! Reservations are accepted.

Pepper’s Old Town

1255 May River Road, Old Town Bluffton, 843-757-2522, peppersbluffton.com.

American/Seafood, Low Country specialties. Pepper’s Old Town is open daily from 11 a.m. to 9 p.m. for lunch and dinner.

Located in the heart of Old Town Bluffton, Pepper’s is the place to go for relaxed dining including The Devil’s Elbow outdoor bar and fire pit, music and now ice cream!

Pepper’s specializes in Low Country Cuisine by Chef Donald Hargrove who has quite the local following! Choose from small plates, soups & salads, entrees, 5 Step Salads, 5 Step Burgers, a complete selection of wines and a full bar with entertainment. For a Low Country tradition, try our signature southern dishes including Shrimp and Grits, Pepper’s Old Town Fried Chicken and Fried Green Tomatoes.

Not in the mood for dinner? Join us in the new Devil’s Elbow “out back” with live music Monday – Saturday and open until 2am. Nightly happy hour specials, small plates, 5-step burgers and salads are available in the Devil’s Elbow. Relax by the fire pit, enjoy the music, good food and drinks with friends.

And just opened: Bluffton Ice Cream Co., with 12 yummy flavors of ice cream, served in a cone, bowl or waffle cone. Milkshakes too!

Napoli Bistro Pizzeria • Wine Bar

At Napoli, you’ll enjoy comfortable and affordable dining surrounded by a warm and inviting atmosphere inspired by the charm of the coastal Italian countryside. The Italian Mediterranean lifestyle encourages people to seek out the joys of good food and drinks, well prepared and consumed with pleasure, in the company of family and friends.

This is the mission at Napoli, to offer you and your guests both a traditional and contemporary Italian menu, farm fresh and house made including pastas, Italian classics, pizzas, seafood, small plates and desserts, prepared daily. Pizza is available both specialty and build your own, dine in or pick up and take home. Enjoy a wide selection of wines from all corners of the world as well a craft beers. Reservations are offered for any size party.

Open for dinner 7 nights a week from 5 o’clock. They offer a prix fixe early dining menu between 5 and 5:45 and happy hour specials in the bar from 5 to 7.

Napoli truly aspires to be... “A little slice of Italy, right in the heart of Bluffton.” 68 Bluffton Road (Hwy 46), Bluffton 843-706-9999.

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MORE NEWS ABOUT RESTAURANTS 843

Kathy Watson became the new owner of 843 in a way we have all fantasized about.

Over the years, she was a regular customer and loved the restaurant so much that she made an offer and now she spends her days overseeing the day-to-day operations and also in the kitchen making the desserts. Chef Steven Blitch, in place since late 2014, philosophy is “doing it right and having respect for what you do.” He is adamant about using as much produce and vendors from South Carolina to keep the business in the community. The lunch, dinner and brunch menus offers a Contemporary American selection of salads, soups, sandwiches and seafood and changes seasonally. Favorites include the Hawaiian Poke, Truffle Fries and Baja Fish Tacos.General Manager Jaison Marconyak, known as “Ambassador of Aloha” (it is officially printed on his business card), makes sure the guests are happy in the dining room and out on the patio. Open for lunch, happy hour and dinner Tuesday through Saturday and brunch on Sundays.

843-681-8843, www.843via808.com.

Pazzo

Chef Miguel Chavez of Pazzo Italian Café expanded the cozy restaurant earlier this year to accommodate 50 more seats in an adjacent dining room and also added an additional bar. The new dining room can also be used for private events. Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home.

Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal.

The restaurant is tucked behind a building complex on the end of a small group of businesses, but once you find it, you’ll be glad you did! Reservations recommended.

Plantation Center, 807 William Hilton Pkwy, www.pazzoitaliancafehiltonhead.com

The Brick Chicken

Formerly known as Kickin’ Chicken, The Brick Chicken has spruced up the dining room, added a new inviting patio with additional outdoor seating, and installed two new pool tables where leagues play takes place weekly. Over a dozen wide-screen TV’s are mounted throughout this spacious restaurant for enjoying sports. The bar is sizeable and individual growler jugs, emblazoned with the restaurant’s logo and Rupert, the winking mascot, can be taken home as a “to-go” option and be sure to bring back the growler for a refill the next time! www.thebrickchicken.com

Hilton Head Beach & Tennis Resort

Hilton Head Island Beach & Tennis Resort has finished another phase of renovations!

The main foyer and Gator’z Pizza have had complete renovations, be sure to stop by and take a look. CocoNutz is rolling out a new menu for the season with specialty craft burgers and brews. Chef Brad has created 7 new incredibly flavorful burgers that have been paired with fun micro-brew beers. This summer out back around the lagoon, we will have outside dining, large HD TV’s and music. Be sure to stop by and see what’s happening at the busiest spot mid island!

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Sunset Slush Classic Italian Ice (Page 74) See Also: New Restaurants 81 Pope Ave. #6, (next to Bicycle Billy’s near Coligny beach) 843-785-7851,www.sunsetslush.com. The finest and most flavorful Italian ice has arrived on the island.

With more than thirty flavors to choose from including mango, cherry, crybaby, and blue raspberry, it is smooth, nutritious, thirst-quenching, dairy-free, cholesterol-free, gluten-free, low in calories, refreshing and well known for its unique flavor and texture. Sunset Slush Classic Ice is open starting in early summer and will be open 7 days a week in summer. Hours vary.

VEGAN Urban Vegan (Page 75)

in’t real oped, it a o c s ’t n is If it

86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu.

There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

Located near the beach at 81 Pope Avenue

843-785-7851 • sunsetslush.com

Did You Know?

81% of americans eat salads at least once a week.

20% eat a salad almost every day 72% say that salads are one of their favorite foods.

Ranch and blue cheese are the favorite dressings.

Followed by Italian and French.

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Fresh Organic Salads

BanaRama Salad. w/kale, carrots, coconut, walnuts, raisins

& agave curry dressings . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Eggless Salad Salad All the flavor of egg salad, but NO

eggs! Amazing! . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

Green Goddess Salad Grilled Lima Bean Burger tops

organix greens w/creamy garlic dressing. . . . . . . . . . . . . . . 12.95 Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. . . . . . . . . . . . . . . . . . . . . . 12.95

Urban Vegan Specialty Dishes

Chef Robin’s Famous Black Bean Burger (“nuff said) GF 12.95 Brussel Sprout Burgers 2 grilled patties w/creamy bac’n

VEGAN

Come visit our new Urban Vegan Juice, Raw Wraps and Smoothie bar at Palmetto Bay Marina!

Happy Hour Specials from 2-4pm every day.

Build your own Smoothie or have us custom blend one just for you!

sauce & black beans and quinoa. GF. . . . . . . . . . . . . . . . . . 12.95

Red Robin Beet Burger 2 grilled patties w/cool cucumber

sauce. Healthy and delicious! GF. . . . . . . . . . . . . . . . . . . . . 12.95

Vegan Egg Fu YUM! 2 delicious rounds smothered in Vegan

Mushroom Gravey. YUM! GF. . . . . . . . . . . . . . . . . . . . . . . 12.95

Vegan Crab Cakes Crispy and Delicious! 2 grilled patties

with black bean quinoa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

Tofu Lettuce Wrap (House Special) Grilled with crispy lettuce

leaves and creamy cilantro sauce GF . . . . . . . . . . . . . . . . . . 10.95 Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! GF . . . . . . . . . . . . . . . . . . 10.95 Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper and onion slices. GF. . . . . . . . . . . . . . 12.95 Roasted Red Pepper Jerk Boats Loaded with Jerk crumbles and topped w/creamy cilantro sauce. GF. . . . . . . . . . . 12.95 Four Burger Bonanza Black, white, lima bean and beet burgers. Delicious! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95 Mediterranean Pizza GF with black olives, mozz cheese, herbs and tomato. GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Bella’s Tacos Supreme Just like you know who’s but without the you know what! GF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.95 Black Beans & Chili-Lime Quinoa Plate The yummiest and healthiest protein on the planet! . . . . . . . . . . . . . . . . . . 12.95 Cranberry Quinoa Burger Plate 2 grilled patties served with black beans over rice. . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Meaty-Cheesy Lasagna (can’t believe this is Vegan!) w/side of spring greens and healthy vinegrette . . . . . . . . . . . . . . . . 12.95

• Fresh Juices • NutriBlasts • Power Smoothies • Prescription Smoothies • Wheatgrass Shots • Healing Teas (hot or iced) • Chai Teas • Lassis • Fresh Raw Spring Rolls • Raw Desserts • Buddah Bowls • Grab & Go Meals & Snacks At Urban Vegan we don’t use eggs, dairy, meat, gluten, peanuts or fish in our Vegan dishes. PLEASE NOTE: We DO use COCONUT BUTTER, COCONUT MILK & COCONUT OIL instead of dairy in our recipes.

86 Helmsman Way, Hilton Head Island, SC, 29928 • 843.671.3474 INSIDER TIP: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. Great smoothies and vegan style versions of your favorites.Gluten free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

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CONTINENTAL • FRENCH ent nm i a t Y TL ter En IGH N

Owned & Operated by Jim Buckingham

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Alfred’s Restaurant (Page 78)

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German.

Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m.-“until.” Reservations recommended.

Bistro 17 (Page 76)

OPEN FOR LUNCH & DINNER LUNCH 11:00 - 5:00 SOUPS - SALADS - SANDWICHES CROISSANTS - CREPES

EARLY BIRD 5:00 - 6:30 DINNER 5:00 - 9:30 WILD ALASKAN SOCKEYE SALMON GRILLED JUMBO SHRIMP ROASTED FREE-RANGE CHICKEN DUCK CONFIT T-BONE LAMB CHOP BEEF BOURGUIGNON STEAK FRITES

AND MUCH MORE!

RESERVATIONS AVAILABLE 785–5517 bistro17hiltonheadisland.com 76

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere.

The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week.

Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.

Claude & Uli’s Bistro and Lounge

(Page 77) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village, Close to Tanger), 843-837-3336, www.claudebistro. com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco.

Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Lunch is served Wednesday, Thursday and Friday from 11:30 a.m -2 p.m. Early bird dinner is 5-6 p.m. Ealry Bird all night on Tuesdays.

Open Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

Summer vegetable grown in France’s sun-kissed southern region of Provence embody what Mother Nature, the soil, and the farmers can produce. The region boasts mountains, rivers, lush valleys and borders the Mediterranean Sea where the fruits de mer (fruits of the sea) are abundant. It is a true melting pot of cuisine influenced over the centuries by neighboring Greece, Italy and Spain. The farmer’s markets, nestled in between the towering cedars and Roman ruins, rival an artist’s palette with the deepest purple eggplants alongside fiery red tomatoes and bunches of fresh marjoram alongside vats of oil-cured olives and roasted peppers. A glass of Pastis, an anise flavored aperitif, can be enjoyed in nearby cafes, part of the tradition of Mediterranean countries where anise-flavored liqueurs like ouzo, raki and sambuca are served.

SIGNATURE BISTRO AND LOUNGE

l hav op

ok e sp

Roasted Eggplant & Tomato with Black Olive Tapenade Recipe by Carrie Hirsch

Claude & Uli

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Provence: France’s Garden

FRENCH • CONTINENTAL

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Roasting vegetables takes out some of the moisture and really brings out the intensity of their flavors. This easy recipe, a medley of chopped vegetables, fresh herbs, olive oil and spices are all available here in the Lowcountry and will transport you to Provence without a plane ticket. Serves 6 as a side dish.

Ingredients

• 2 medium eggplants, end trimmed, unpeeled, cut into 3/4” cubes • 1/4 cup extra-virgin olive oil • 2 large ripe organic heirloom or ugly tomatoes, coarsely chopped • Black pepper • Fresh herbs, chopped (rosemary, basil, thyme or oregano or a combination) Tapenade: • 3/4 cup kalamata olives, pits removed • 3 tablespoons extra-virgin olive oil • 1/2 teaspoon coarse salt • 2 tablespoons capers, drained • 2 cloves garlic, minced

Directions • Preheat oven to 350 degrees. Arrange eggplant cubes on a foillined lipped baking sheet, then drizzle with olive oil. Roast for 15 minutes, then turn once and roast an additional 15-20 minutes or until lightly browned and tender.

• Make the tapenade: In a small bowl, stir together ingredients.

• Arrange half the eggplant cubes on the bottom of a 2-quart serving dish. Dot with half the tapenade. Sprinkle with half the chopped tomatoes, then pepper lightly. Repeat the layer then sprinkle with fresh herbs. Ready to serve!

Affordably priced American and Continental cuisine prepared with style by Chef Claude.

Attentive, friendly service by Uli and her talented staff.

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

Please join us at our restaurant at Moss Creek Village.

We look forward to greeting old friends, and making many new ones here in Bluffton!

Dinner Menu $20.00-$29.00 Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

Early DiningSpecial $19.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Open For Lunch $7–15

Wednesday, Thursday & Friday 11:30am-2pm

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Close to Tanger • Just Over the Bridge (843) 837-3336 77

CONTINENTAL • GERMAN

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Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . .

Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . .

Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce . . . . . . . . . . . . .

. . . .

. . . .

9 .95 10 .95 9 .50 6 .00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . .

Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . .

Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . .

Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . .

Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . .

Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 7 .50 . . . . . . . . . 6 .95 . . . . . . . . . 5 .00 . . . . . . . . . 8 .95

ENTREES

SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 .95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . .31 .95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 25 .95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . .

Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle . . . . .

Roast Rack of Spring Lamb - With mashed potatoes & vegetable . . . . . . . . . . . .

New York Strip - 14 oz Certified Angus Beef Grilled with mashed potatoes & mixed vegetable . . . . . . . . . . . . . . . . . . . . . . . .

Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

.25 .95 .25 .95 .36 .95 . 33 .95 . 35 .95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 19 .95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26 .95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18 .95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .24 .95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .24 .95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . .25 .95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 26 .95

INSIDER TIP: Long time island chef Alfred Kettering bring’s his formidable culinary talents to his restaurant. Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Enjoy classic German dishes including Sauerbraten, Wienerschnitzel and Veal Chasseur with Spatzle. Great varied California, French and Australian wine list.

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GREEK • CONTINENTAL

www.forkandfun.com

DINE-IN/ON PATIO/TAKE-OUT

843.842.4033

ASK ABOUT OUR

HAPPY HOUR 4-7 DAILY

DAILY SPECIALS

APPETIZERS

FROM THE SEA

SOUP OR SALAD

OCTOPUS VINAIGRETTE SAGANAKI “OPA” - Flaming Cheese FRIED CALAMARI - Hilton Head’s Best FRIED SHRIMP SKORTHO DOLMATHES AVGOLEMONO SPANAKOPITA - Spinach Pie TYROPITA - Cheese Pie TOMATO & FETA PITA PIZZA GYRO PITA PIZZA CHICKEN FINGERS FETA CHEESE PLATE - Imported from Greece

16 00 10 00 9 00 8 00 4 00 9 00 8 00 7 00 6 50 7 50 7 00 8 00

SOUP OF THE DAY (Lentil or Bean) CUP 3 75 BOWL 5 00 AVGOLEMONO (Lemon/Chick/Rice) CUP 3 75 BOWL 5 00 GREEK, VILLAGE OR CHICKPEA SALAD 7 00 LG 9 50 w/Grilled Chicken or Gyro 11 00 LG 16 50 w/Sauteed Shrimp or Grilled Salmon 13 00 LG 18 50 CAESAR SALAD w/Grilled Chicken or Gyro w/Sauteed Shrimp or Grilled Salmon

6 00 LG 8 50 10 00 LG 15 50 12 00 LG 17 50

All served with pita TZATZIKI - Yougurt, cucumber, garlic dip SKORTHALIA - Garlic potato spread TARAMOSALATA - Red caviar dip MELITZANOSALATA - Eggplant Dip HUMMUS ROASTED RED PEPPER HUMMUS FEISTY FETA SPREAD COLD PIKILIA (Any three spreads)

6 00 5 00 8 00 7 00 6 00 7 00 7 00 16 00

WRAPS

MOUSAKA PASTITSIO - Greek Lasagna GREEK COMBO (Mousaka, Pastitsio, Spanakopita, Dolmathes)

Choice of soup or salad w/pita and two sides 15 00 15 00 24 00

PASTA 11 00 16 00 18 00 12 00

Add FF or Greek Potatoes for only 2.50 GYRO CHICKEN OR PORK SOUVLAKI GREEK BURGER ON PITA with feta THE VEGGIE TILAPIA WRAP

OMELETTES

7 95 7 95 7 95 ADD 1 50 6 50 8 50

(SERVED UNTIL 5PM)

Served w/choice of two sides & pita GREEK OMELET GYRO OMELET FLORENTINE OMELET

9 50 10 00 9 50

TRADITIONAL Choice of soup or salad w/pita and two sides ROAST LAMB DOLMATHES AVGOLEMONO SPANAKOPITA

GYRO PLATE SOUVLAKI (1 Stick) 14 00 GYRO & SOUVLAKI (Chicken or Pork) MEAT SAMPLER FILET MIGNON - 8oz center cut PETITE FILET MIGNON w/ Fried Shrimp COLORADO LAMB CHOPS

14 00 LG 18 00 (2 Sticks) 18 00 18 00 22 00 30 00 30 00 39 00

KID’S MENU

Choice of soup or salad with pita SANTORINI - PLAIN CHICKEN SHRIMP SPAGHETTI WITH MEATSAUCE

15 00 15 00 17 00 18 00 19 00

FROM THE GRILL

GREEK SPECIALTIES Choice of soup or salad with pita

SPREADS

Choice of soup or salad w/pita and two sides LARGE TILAPIA FILET (Grilled or Fried) FRIED CALAMARI FRIED SHRIMP MEDITERRANEAN STYLE TILAPIA FRESH GRILLED ATLANTIC SALMON w/lemon-caper sauce on the side

23 00 15 00 15 00

SIDES GREEK POTATO (OVEN ROASTED IN LEMON, OLIVE OIL, GARLIC & HERB), RICE PILAF, FRENCH FRIES, GREEN BEANS, CHICKPEA CUP, FRESH FRUIT CUP

WWW.ITSGREEKTOMESC.COM

Children 12 and under KID’S GYRO PLATE with choice of one side KID’S CHICKEN OR PORK SOUVLAKI with choice of one side KID’S SPAGHETTI WITH MARINARA add meat sauce CHICKEN FINGERS with choice of one side CHEESE PITA PIZZA

6 50 6 50 5 00 2 00 6 00 5 00

DESSERTS BAKLAVA, CHOCOBAKLAVA, FLOGERA, KATAIFI GALATOBUREKO, RICE PUDDING, CREME CARAMEL PEANUT BUTTER CREAM PIE BOUGATSA

4 25 4 00 5 00 5 75

GLUTEN FREE MENU AVAILABLE

11 Lagoon Road, by Coligny Plaza

Serving Lunch & Dinner 7 days a week, from 11am

843.842.4033

INSIDER TIP: Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Lunch and dinner. Reservations accepted.

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MEDITERRANEAN • LEBANESE

Lebanese Cuisine Open Daily

Lunch 11:30am - 4:00pm Dinner 4:00pm - 10:00pm Happy Hour 4:00pm - 7:00pm

Shelter Cove Harbour • 13 Harbourside Lane

843.842.9991

www.mediterraneanharbour.com

Appetizers Hummus I $7

Dip of chickpeas purée, tahini.

Entrée

Kafta Kabob | $18

Spiced Ground beef, onions, parsley

Baba Ghanouj I $7

Chicken Kabob | $17

Grape Leave I $7

Beef Kabob | $19

Roasted eggplant purée, tahini.

Rice stuffed grape leaves, tomatoes, parsley.

Sambosik I $8

Fried pastry dough, ground beef, pine nuts.

Kibbeh I $8

Ground beef, crushed bulghur shells, stuffed with ground beef, roasted almonds, deep fried

Falafel I $7

Fried chick peas & fava beans patties, tahini sauce

M.H. Sampler Platter I $14 Your choice of 3 appetizers

Sandwiches

All sandwiches served with fries.

Substitute side salad for $1.50

M.H. Burger I $11

Grilled chicken kabob.

Grilled beef kabob.

Kabob Combo I $23

Grilled chicken, beef & kafta kabobs

Rack of Lamb I $30

Rack of lamb grilled to order

Chicken Shawarma | $17

Slow roasted chicken, cooked on vertical rotisserie.

Beef Shawarma | $19 Slow roasted beef, cooked on vertical rotisserie

Shawarma Mix I $23

Slow roasted chicken & beef cooked to perfection

Lamb Kabob | $23 Grilled Lamb kabob

Ribeye | $28

12 oz ribeye grilled to order, fries

Mediterranean Seafood Platter I $26

1/2 LB Ground beef patty, lettuce, tomato, onion, your choice of cheddar, Swiss or feta cheese.

Shrimp, scallops, seasonal fish.

Oven-baked Spinach Pie I $9

Soup & Salads

Oven-baked Meat Pie I $9

Soup of the Day Bowl I $5.50 Tabouleh I $9

Kafta Kebob I $11

Romaine lettuce, Blend of tomato, onion, cucumber, green pepper & baked pita bread.

Lebanese pita pie stuffed with spinach & Feta.

Lebanese pita pie stuffed with ground beef, roasted almond & pine nuts, onion.

Spiced Ground beef , tomato, onion, Mediterranean pickles, tahini, on Lebanese bread.

Beef Shawarma I $10

Slow roasted marinated beef, tomatoes, onions, Mediterranean pickles, tahini, on Lebanese bread

Chicken Shawarma I $9

Slow roasted marinated chicken, tomato, pickles, with garlic spread on Lebanese bread.

Falafel Sandwich I $8

Fried chick peas & fava beans patties, tomato, cucumbers, onions with tahini sauce on Lebanese bread.

Salads: Add chicken or beef Shawarma I $5 Add Shrimp I $9

Blend of Parsley, mint, diced tomatoes, onions & Bulghur wheat

Fattouch Salad I $8

Greek Salad I 8$

Romaine Lettuce, tomato, cucumber, green pepper, feta, Kalamata Olive.

Dessert

Baklava • Chocolate Cake Cheese cake • Ice cream

Sunset Menu

4:00 until 6:00 Choice of Side Salad and entree

Kids Menu

Chicken Nuggets • Burger • Pizza All menu prices and items are subject to change.

Visit Our Website For Full Catering Menu Outdoor Bar and Seating with Harbour Views 80

www.forkandfun.com

It’s Greek To Me (Page 79)

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert in their newly renovated dining room. Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 4-7 p.m. seven days a week.

Reservations accepted.

Mediterranean Harbour Bar & Grill (Page 80) S h e l t e r C o v e H a r b o u r, 8 4 3 - 8 4 2 - 9 9 9 1 , www.mediterraneanharbour.com. Lebanese.

Simon Mikhael has brought Lebanese cuisine to Hilton Head. Featuring the recipes of his mother, Marie Saba, Mediterranean Harbour offers favorites such as Falafel, Kibbeh, Kafta, and seafood dishes. Not content to just share her recipes, Marie is overseeing the kitchen to make sure that each recipe is made to her satisfaction.

For those unfamiliar with Lebanese cuisine, most dishes are grilled or baked and use ingredients like lemon, garlic, parsley, olive oil and spices. There are many options for vegans and vegetarians as well. Gluten-free items are available. Enjoy their indoor and outdoor seating with a full service bar. Open daily and serving lunch from 11:30 am-4:00 p.m.; Sunset Menu 4:00p.m. 6:00 p.m.; serving dinner from 4:00p.m. - 10 p.m.

ITALIAN

www.forkandfun.com

FULL BAR EXTENSIVE WINE LIST We are passionately crazy about food!

Pazzo is CRAZY in Italian!

IL VITELLO

VEAL ALLA SALTIMBOCCA VEAL ALLA SORRENTINA .

VEAL PICATTA . . . . . . . .

VEAL ALLA VALDOSTANA .

VEAL ALLA PARMIGIANA .

VEAL AI FUNGI . . . . . . . .

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IL POLLO

CHICKEN ALLA PARMIGIANA .

CHICKEN CONTADINA . . . . .

CHICKEN SCARPARIELLO . . . .

CHICKEN PICATTA . . . . . . . .

CHICKEN PRIMAVERA . . . . . .

CHICKEN ALLA FRANCESE . . .

CHICKEN SORRENTINO . . . . .

CHICKEN AL FUNGI . . . . . . .

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LA PASTA PAZZA

RIGATONI ALLA TOSCANA . .

SEAFOOD FRADIAVOLO . . .

PENNE ALLA SICILIANA . . .

LINGUINE E VONGOLE . . . .

RAVIOLI OVATRO FORMAGI .

TORTELLINI ALLA NONA . . .

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PAZZO CLASSICO

SPAGHEITI ALLA BOLOGNESE . . . . . . . . . . . $16 .95 FETTUCCINE ALFREDO Fettuccine with parmesan cheese sauce $13.95 With chicken $2.95 With shrimp $3.95 LASAGNA AL FORNO . . . .

EGGPLANT PARMIGIANA .

GNOCCHI AL PESTO . . . . .

BAKED ZIITI . . . . . . . . . .

SPAGHETTI E MEAT BALLS .

CHEESE MANICOTTI . . . . .

MEAT RAVIOLI . . . . . . . .

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ANTPASTI PAZZO

TOMATO AND BASIL BRUSCHETTA MOZZARELLA ALLA CAPRESE . . .

CALAMARI FRITTI . . . . . . . . . . .

CLAMS OREGANATTA . . . . . . . .

MOZZARELLA EN CARROZA . . . .

ANTIPASTO RUSTICO . . . . . . . . .

VONGOLE E COZE MARINARA . . .

PAZZO ANTIPASTI SAMPLER . . . .

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INSALATA E ZUPPA

CAESAR SALAD TRADIZIONALE . . . . . . . . . . $ 6 .95 INSALATA MEDITERRANEA . . . . . . . . . . . . . $ 7 .95 Organic baby mixed greens, artichoke hearts, tomatoes, roasted red peppers, black kalamata olives, dressed with aged red wine vinaigrette and feta cheese.

ITALIAN WEDDING SOUP . . . . . . . . . . . . . . $ 5 .95 PAZZO SALAD . . . . . . . . . . . . . . . . . . . . . $ 7 .95 Roasted pears, toasted pecans, dried cranberries, dressed with honey balsamic vinaigrette and crumbled gorgonzola cheese.

CARPACCIO DI MANZO . . . . . . . . . . . . . . . . $10 .95 PASTA E FAGIOLI . . . . . . . . . . . . . . . . . . . . $ 5 .95

LA PIZZA PAZZA

LA MARGHERITA . . . . . . . . . . . . . . . . . . . . $10 .95 LA BIANCA . . . . . . . . . . . . . . . . . . . . . . . $11 .95 LA SALSICCIA . . . . . . . . . . . . . . . . . . . . . . $12 .95 PROSCIUTTO E VERDE . . . . . . . . . . . . . . . . $13 .95 POLLO AL PESTO . . . . . . . . . . . . . . . . . . . $12 .95 PIZZA PRIMAVERA . . . . . . . . . . . . . . . . . . . $10 .95 PIZZA AL MODO MIO . . . . . . . . . $ 8 .95 +TOPPINGS (Pizza My Way) Make your own creation, with toppings of your choice.

Vegetables $1.95 Meats $2.95 Cheese $2.95

PAZZO ITALIAN CAFE

807 William Hilton Parkway • Hwy . 278 • #1600 Plantation Center • Hilton Head Island, SC 29928

843.842.WINE (9463) • pazzoitaliancafehiltonhead.com

INSIDER TIP: Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal.

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www.forkandfun.com

Celebrating 13 Years of Culinary Excellence AwArd winning restAurAnt And wine BAr Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar offers a small plate menu as well as our regular dinner menu.

MichAel Anthony’s cooking school Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are offered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.

itAliAn speciAlty MArket Our Market offers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket.

And don’t forget the wine! Choose from our varied selection of Italian wines. The Market is open MonSat from 10am-4pm.

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ITALIAN

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GLI ANTIPASTI

Antipasto della Casa al Italiano

Assortment of Italian meats, cheeses and marinated vegetables $14.00

Linguine con le Vongole alla Viareggio

Linguine with clams, cherry tomatoes, arugula, olive oil, garlic and white wine $24.00

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Caprese

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Carpaccio di Manzo

Homemade ribbon pasta sautéed with prosciutto, sage, garlic, white wine, extra virgin olive oil and Parmigiano $21.00

Cozze e Vongole con Soppressata

Risotto with summer vegetables and lemon topped with grilled shrimp $26.00

Tomatoes, fresh mozzarella, roasted red peppers, basil oil and balsamic drizzle $12.00 Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00 Fresh mussels and clams sautéed with spicy soppressata, fresh tomato, white wine, garlic and arugula $12.00

Insalate con Gorgonzola, Pera e Pignoli Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $10.00

Insalata Cesare

Classic Caesar Salad $9.00

Insalata di Barbabietole con Cipolle

Red beets with balsamic, extra virgin olive oil and fresh mint, garnished with red onion, sliced oranges, arugula and goat cheese $11.00

Tagliatelle con Prosciutto

Risotto Primavera con Gamberi

CARNI E PESCI

Ligure Pollo al Finocchiette e Oliva

Ligurian style chicken with caramelized onions, fresh fennel and olives $24.00

Capesante con Risotto

Scallops pan seared and served atop vegetable risotto with a basil puree $34.00

Scaloppine di Vitello alla Piccata

Insalata di Mela

Scaloppine of veal tenderloin sautéed with lemon, capers, garlic and whie wine $30.00

Calamari in “Inzimino”

Scaloppine of veal tenderloin topped with prosciutto and fontina cheese, sautéed with wild mushrooms, white wine, garlic and a touch of demi-glace $32.00

Mixed baby greens with sliced apples, candied walnuts and shaved Parmigiano with a lemon-thyme vinaigrette $10.50 Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00

Insalata di Gamberi di Caldo

Sauteed shrimp with cannellini beans, pancetta, black olives, capers, fresh tomatoes, red onion and cherry peppers $14.00

Pasta e Fagioli

Borlotti bean and pasta soup $8.00

PASTA

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $21.00

Gnocchi di Patate a Cacio e Pepe

Homemade potato gnocchi with butter, caciocavello cheese and cracked black pepper $20.00

Casserecce con Salsicce

Casserecce pasta sautéed with Italian sausage, fresh fennel, sundried tomatoes, capers, chili flakes and garlic in a light pomodoro sauce $22.00

Scaloppine di Vitello alla Valdostana Filetto di Manzo

Herb encrusted filet mignon of beef with a Chianti sauce and wild mushroom garnish $38.00

Pesce Fresco dell Giorno Daily selection of fresh fish

PASTICCERIA DELLA CASA Tiramisu Classico

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $8.00

Sformata di Cioccolata con Gelato Vanilla

Hot soft centered chocolate soufle’ cake with gelato $9.50

Panna Cotta con Frutta Fresca

Tuscan vanilla cream pudding served with fresh fruit $8.00

Profiteroles

Homemade Italian crème puffs filled with whipped vanilla cream, served with raspberry coulis and chocolate drizzle $8.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • Serving Dinner Monday – Saturday from 5:15 INSIDER TIP: Family owned and operated, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. One of the Top 50 Italian restaurants in the country by Open Table. Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. . Exquisite food, award-winning wine list & personal attentive service. Come for dinner come back for the cooking school.

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Bella Italia (Page 88) 95 Mathews Dr. (Port Royal Plaza), North end, 843-6895560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers for more than 22 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more.

Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-2:30 p.m.Mon- Fri. Dinner 4:30-9:30 p.m. Sun-Thurs. 4:30-10 Fri and Sat. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 86)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian.

Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Mon.-Sat., from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations recommended.

Il Carpaccio (Page 90) NEW LOCATION!! Corner of 278 & Museum St.. North End. 843-342-9949 Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thincrust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.”

Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Takeout is available.

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ITALIAN

INSIDER TIP: From the Old Country to the Lowcountry, La Fonatana brings timeless and authentic Italian dishes to Hilton Head Island. Get the pizza, it’s incredible, but also have an adventurous salad, you won’t regret it. Authentic Italian grill in authentic Italian grill overlooking the marina at Shelter Cove Harbour.

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New Jersey’s Award-Winning Family-Owned

11 Years on Hilton Head

La Fontana Waterfront Grill & Pizzeria APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

Homemade Desserts Dinner Monday-Saturday,5-10 pm.

One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com Reservations Recommended

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(Page 85) 13 Harbourside Lane, Shelter Cove Harbour, Mid-island, 843-785-3300, www.lafontanahhi.com. Italian/pizza. An authentic Italian grill overlooking the marina at Shelter Cove Harbour. Bob Murray and Chef Peppe Gialone are proud to welcome you to La Fontana Waterfront Grill & Pizzeria at Shelter Cove. In October 2013, Bob purchased Little Venice at Shelter Cove and immediately assembled a gourmet lineup direct from Naples, featuring Executive Chef Peppe Gialone, who came from successful stints in Italy and Miami. Bob, his partner Chef Peppe and their team are excited to provide you with a tremendous experience, based on great food and superior service. From the old country to the lowcountry, la fontana grill & pizzeria welcomes you! Hours are 11 a.m.-10 p.m. Mon.-Sat., and 11 a.m.-9 p.m. on Sunday.

Michael Anthony’s (Pages 82-83)

37 New Orleans Road, (Orleans Plaza), South end, 843785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged

by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served Monday through Saturday from 5:15. A $22.95 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested. A “Sips and Bites” tasting menu of three small plates and three wines is available in the bar only from 5:00-7:00pm for $18.00.

Ombra Cucina Rustica (Page 89)

1000 William Hilton Parkway G-2,The Village at Wexford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.

ITALIAN

www.forkandfun.com

Celebrating Our

Antipasti

26thAnniversary!

Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corrozza ........................ 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 9

Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli sauteed in garlic ..... 6

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....17 Rigatoni Bolognese .............................18 Cheese Ravioli....................................16 Veal Ravioli .......................................17 Lasagne .............................................19 Capellini Marinara .............................16 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................19 Fettuccine Alfredo, with Chicken...17, 21 Capellini Pomodoro ............................17 Fettuccine Carbonara ..........................18 Tortellini alla Panna...........................18 Manicotti ..........................................17 Linguini with Clam Sauce ..................19 Penne with Vodka Sauce .....................18 Pasta Primavera .................................18 with chicken..22 with shrimp or scallops..25

Served with pasta and house salad.

Caesar salad add $4 Chicken Marsala ............................... 22 Chicken Parmigiana........................... 22 Chicken Pancetta (Chef’s Specialty) ... 23 Chicken Cacciatore ............................ 23 Stuffed Chicken Breast ...................... 23 Veal Parmigiana ................................ 24 Veal Piccata or Marsala ..................... 24 Veal Sorrento .................................... 24 Veal Saltimbocca ............................... 25 Veal Scaloppine Risotto ..................... 25 Seafood Tortellini.............................. 26 Grouper Piccata ................................ 26 Shrimp & Scallops Fra Diavolo .......... 25 Shrimp & Scallops Canneloni ............ 25 Lobster Carbonara ............................. 29 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .........MP Filet Mignon (8 oz.) .......................... 29

Pastas

$17.95 Three Course Early Dining Special. 5:00-5:45

Carne and Pesce

A Daily Selection of Homemade Desserts Gluten Free Entrees Available

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com INSIDER TIP: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Recently renovated, guests dine in either the main dining room or the Carolina room. Try the sausage stuffed mushrooms, a favorite of the locals.

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ITALIAN

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Serving and Pleasing Customers for More than 23 Years

Mention this Ad for 10% OFF

LUNCH

11:30 – 2:30 MON – FRI

DINNER

4:30 – 9:30 SUN – THURS 4:30 – 10:00 FRI & SAT

LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

TRADITIONAL PIZZA

Homemade, Hand-Spun, Hearth Baked, APPETIZERS 3.95 - 8.95 New York Style Crust WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD Medium 14” serves 1-2 Large 16” serves 3-4 FRIED MOZZARELLA - EGGPLANT ROLLATINI $1.75 per topping $2.00 per topping ENTREES All Pizzas are available as white or red Specials not available with coupons or discounts $11.95 $13.95 All Entrees Include a Garden or Caesar Salad SALADS Our salads are our pride and joy. Every ingredient and Garlic Bread. arrives fresh every morning and afternoon.

BAKED ZITI 12.95 All salads topped with fresh mozzarella cheese RAVIOLI 13.95 Small • Large TRIP TO NAPLES 15.95 Garden, Caesar, Pasta, Chef, Greek, TASTE OF ITALY 15.95 TOUR OF ROME 15.95 Antipasto, Caprese $3.95-$9.95 BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

12.95 13.95 14.95 14.95 12.95 17.95 17.95 15.95 14.95 14.95 14.95 14.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Pazzo (Page 81) Plantation Center, 807 William Hilton Pkwy# 1600, 843842-9463, www.pazzoitaliancafehiltonhead.com Known for outstanding authentic Italian fare, Pazzo Italian Café is considered a hidden gem and has a loyal following amongst locals and visitors alike. The atmosphere is intimate and has the feeling of home. Chef Miguel Chavez’ dinner menu includes generous portions of classic dishes including wedding soup, white pizza, fettuccini Alfredo, gnocchi, veal served with a choice of assorted sauces, and a reasonably priced yet fine wine list. Desserts are decadent and tiramisu, lava cake and cannolis are the tastiest way to top off the meal. The restaurant is tucked behind a building complex on the end of a small group of businesses, but once you find it, you’ll be glad you did! Open Mon-Sat. 4 p.m.-10 p.m.

Reservations recommended.

Pino Gelato (Page 84)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and

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SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips.

All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING ISLAND FOR 23 YEARS! SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 689-5560 FAX 689-5463 WWW.BELLAITALIAHHI.COM

more, on the premises, using traditional Italian recipes since 2004. Gelato is 93 percent fat-free, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more.

Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

Stellini (Page 87)

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in celebrating their 26th Anniversary as Hilton Head’s “Little Italy”! Family owned and operated since 1989! Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey.

Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials.

Children’s menu, $17.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties.

Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

ITALIAN

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 15 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14.50 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 11 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11.50 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 16

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 29.50 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Filetto di Manzo Filet mignon of beef wrapped in prosciutto, Gorgonzola butter, Barolo wine reduction . . 39

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 9

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Classic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 25

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.

ok e sp

Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10 l hav op

pe

Risotto al Barbera con Taleggio Risotto with wild mushrooms, Taleggio, black truffle, & Barbera . . 23

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9

monthly

Pappardelle con Prosciutto e Porcini Homemade wide ribbon pasta, prosciutto, porcini mushroom, white wine, touch of cream . . 20

’ Voted Best Chef 2013 & 2014

INSIDER TIP: Ombra Cucina Rustica offers award-winning contemporary Italian cuisine. They have an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic Seas. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered.

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RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHERN ITALIAN CUISINE

LUNCH

DINNER

PASTA

GNOCCHI AL SALTO

$7.95

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$7.95

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

$8.50

SPAGHETTI ALLA AMATRICIANA

$7.95

ZITI GRATINATI

$7.95

Linguine with mussels, little neck clams in a garlic olive oil.

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish

Just A Samp Little ling o Our Men f u!!

ANTIPASTI FREDDI Cold Appetizers INSALATA MISTA TENERA

$4.95

CARPACCIO DI MANZO

$7.95

Mesculum mixed salad with extra virgin olive oil and red vinegar.

Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA

$6.75

Combination of roasted peppers and mild sausage in a garlic tomato sauce.

PASTA E ZUPPE Pasta and Soups GNOCCHI AL GORGONZOLA

$13.95

PENNE CAPRINE

$12.95

$11.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce.

CALAMARI FRITTI

$11.50

Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream.

FEGATO ALLA VENEZIANA

$11.95

TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

Flour dusted tender fried Calamari served with spicy marinara sauce. RAVIOLONI $12.95 VITELLA PIEMONTESE $11.95 Homemwade filled pasta w. ricotta cheese & spinach in tomato sauce.

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a ZITI ALLA VITTORIO $12.50 light cream sauce.

Short cut pasta tossed with shallots, sage. mushrooms, sausage and VITELLA ALLA NORMA $11.95 Madeira sauce.

Veal scallopine topped with grilled eggplant and fresh tomato in a CARNE E PESCE white wine sauce Meat and Fish

Pork tenderloin medallions with brandy, green peppercorns and a touch of cream.

LE NOSTRE PIZZE Our Pizza

FEGATO ALLA VENEZIANA

$10.45

MARGHERITA

$9.45

Tomatoes, mozzarella cheese and basil.

PEPPERONI

$10.00

VEGETALE

$11.45

QUATTRO FORMAGGI

$10.45

CAPRICCIOSA

$12.45

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE

$15.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

Tomatoes, mozzarella cheese, sliced pepperoni

$17.95

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.50

LUNCH & DINNER PARMA

POLLO ALLA VALDOSTANA

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

$11.25

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

VITELLA AL GORGONZOLLA E VINO ROSSO $17.50 VITELLA AL LIMONE $16.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce.

TROTA DEL FATTORE

$17.95

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine.

NEW LOCATION!!

We have moved from Pineland Station to the corner of Hwy. 278 and Musuem St. Hwy. 278

Wal-Mart

Il Carpaccio

Wendy’s Museum St

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

Hwy. 278

Burger King

Phone: (843) 342-9949 • Fax: (843) 342-3258 INSIDER TIP: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck.

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HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 VIEW OUR WHOLE MENU AT: WWW.GIUSEPPISPIZZA.COM (Menu Items and Prices Subject to Change)

Lunch Delivery 11:00-3:00 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Homemade Fried Zucchini . . . . . . $6 .50 Bow Tie Garlic Knots . . . . . . . . . . . $4 .95

Garlic Bread . . . . . . . . . . . . . . . . . $5 .25 Cheese Garlic Bread . . . . . . . . . . . $6 .50 Meatball Bake . . . . . . . . . . . . . . . . $5 .95 House-made Chicken Fingers . . . . . . $6 .95 Mozzarella Cheese Stix . . . . . . . . . $6 .25 Onion Rings . . . . . . . . . . . . . . . $5 .95 Wings (10 Jumbo) . . . . . . . . . . . $9 .95

Sweet Potato Fries . . . . . . . . . . . $4 .95

French Fries . . . . . . . . . . . . . . . $3 .50

G

5 .95 5 .95 $ 7 .50 $ 6 .50 $ 8 .50 $ 8 .95 $ 7 .50 $ 8 .95 $ 9 .45 $ 3 .50 $ $

• • • • •

Side $ 3 .95 Side $ 3 .95 Side $5 .50 Side $ 4 .95 Side $ 5 .95

Italian Wedding Soup Cup $ 2 .95 • Bowl $ 3 .95

Fresh Spinach Salad . . 7 .95 $

*Items and prices may vary

EPP S U I

Garden Salad . . . . . . . . .

Caesar Salad . . . . . . . . .

Greek Salad . . . . . . . . . .

Veggie Salad . . . . . . . . .

Antipasto Salad . . . . . .

Cobb Salad . . . . . . . . . .

Iceberg Wedge Salad .

Fresh Spinach Salad . .

BBQ Chicken Salad . . .

Pasta Salad . . . . . . . . . .

I’S AWARD WINN

PIZZA

I NG

We start with our homemade, hand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven . Thin crust is available upon request .

Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

12” Medium 8 Slices

16” Large 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $2.50 . . . . . . . . . . . . . . . $11.50 . . . . . . . . . . . $14.25 Toppings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .65¢ . . . . . . . . . . . . . . . . . . $1.75 . . . . . . . . . . . . . $2.25 Giuseppi’s Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.50 . . . . . . . . . . . . . . . . $17.95 . . . . . . . . . . . $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $15.95 . . . . . . . . . . . $19.95 Mushrooms, onions, green peppers, black olives and fresh tomato Giuseppi’s Mega Meaty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75 . . . . . . . . . . . . . . . . $18.95 . . . . . . . . . . . $22.95 Pepperoni, ham, meatballs, bacon and Italian sausage

WEGGIES

®

“Giuseppi’s Signature Sandwich” - $8 .25-$9 .50 Original Weggie® Greek Weggie® Roman Weggie® Chicken Club Weggie®

Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 . . . . . . . . . . . 21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke .

Man is it delicious!

Please note that this is a sampling of our menu!

BOLI’s (CALZONE)

Carboli (Named after our founder) Pepperoni, Italian sausage and ham $8 .50

Macaboli Fresh mushrooms, onions, green peppers, and black olives $8 .50

Create Your Own $7.00 and .95¢ per topping

$

Weggiedilla Buffalo Chicken Weggie® Veggie Weggie® Italian Sausage Weggie®

HOAGIES Italian Combo . . . . . . . . $7 .95 Ham & Cheese . . . . . . . $7 .95 Turkey & Cheese. . . . . $8 .50 Dbl Cheeseburger Sub $8 .95 Club. . . . . . . . . . . . . . . . . . $8 .50 Meatball Parm .. . . . . $8 .25

Chicken Parm .. . . . . . $8 .95 Eggplant Parm . . . . . . $7 .95 Loaded Cheesesteak $8 .95 Stock Cheeseburger $7 .95 Bacon BBQ Burger .. $9 .25 Swishroom Burger .. $9 .25

B U R G E R S

PASTA! Spaghetti & Meatballs . . . . . Lunch $7 .95 • Dinner $10 .95 Ravioli . . . . . . . . . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Spinach Ravioli . . . . . . . . . . . . Lunch $6 .95 • Dinner $12 .95 Pesto Chicken Penne. . . . . . . Lunch $9 .95 • Dinner $13 .95 Chicken Penne Alfredo . . . . . Lunch $8 .95 • Dinner $13 .95 Pasta A La Vodka. . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Cheese Lasagna. . . . . . . . . . . . . Lunch $6 .95 • Dinner $10 .95 Meat Lasagna . . . . . . . . . . . . . . Lunch $7 .95 • Dinner $12 .95 Chicken Parmesan . . . . . . . . . . Lunch $7 .95 • Dinner $11 .95 Baked Eggplant Parmesan . . . Lunch $7 .95 • Dinner $9 .95

Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.25 . . . . . . . . . . . . . . . . $13.95 . . . . . . . . . . . $16.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh tomatoes .

It’s truly delicious! $

®

TOPPINGS Extra Cheese · Blue Cheese · Jack & Cheddar Feta Cheese · Ricotta Cheese Pepperoni · Italian Sausage · Ground Beef Ham · Meatballs · Chicken · Bacon · Salami Roasted Red Peppers · Fresh Tomato Onions · Green Peppers · Jalapenos Broccoli · Artichokes · Pineapple Chopped Garlic · Fresh Spinach Banana Pepper Rings · Fresh Mushrooms Sun Dried Tomatoes · Green Olives Black Olives · Kalamata Olives

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA!

®

50 B Shelter Cove Lane, Hilton Head, SC 29928

INSIDER TIP: Award-winning pizza plus pasta, subs, sandwiches and much more. Home of the wedgie, a calzone the size of a coconut.

Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Lunch and dinner served seven days a week.

Take-out and delivery available at both locations. Full bar and catering available.

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SUMMER HOURS: SUN–THURS 11AM– 11PM • FRI–SAT 11AM-MIDNIGHT

AUTHENTIC NEW YORK PIZZA

CLASSIC ITALIAN RESTAURANT

NEW LOCATION • SHELTER COVE TOWNE CENTRE • JUST OPENED

81 POPE AVENUE, HERITAGE PLAZA • 843 842 2227 45 PEMBROKE DRIVE, 105 FESTIVAL CENTRE • 843 689 2229 28 SHELTER COVE LANE, UNIT 119, SHELTER COVE TOWNE CENTRE • 843 785 4200 107 TOWNE DRIVE, BELFAIR TOWNE VILLAGE • 843 757 9500 190 EAST BAY STREET, CHARLESTON • 843 805 5933

FULL BAR WITH HAPPY HOUR FROM 4-7PM ALL LOCATIONS

iloveNYCP.com

iloveNYCP.com Awarded Best Pizza Hilton Head Island 2013

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE

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SUBS/WRAPS

APPETIZERS

TOPPINGS

THE ITALIAN .................................... 7.95 HAM & CHEESE............................... 7.95 TURKEY & PROVOLONE .................. 8.95 TUNAFISH ....................................... 7.95 MULBERRY ....................................... 9.95 EGGPLANT PARM ............................ 7.95 CHICKEN PARM............................... 7.95 VEAL PARM ..................................... 8.95 SAUSAGE PEPPER AND ONION ..... 8.95 MEATBALL PARM.............................. 8.95 PHILLY CHEESESTEAK....................... 8.95 PHILLY CHICKEN CHEESESTEAK ..............7.95 BUFFALO CHICKEN ..................... 7.95 ITALIAN HOT DOG...................... 8.95

FRIED CALAMARI................................ 8.95 ITALIAN FRIES ..................................... 4.95 ARANCINI (RICE BALLS) ...................... 5.95 GARLIC BREAD STICKS (6 PIECES)....... 4.95 (12 PIECES) ......................................... 6.95 BUFFALO WINGS .............................. 9.95 MAMMA’S HOMEMADE MEATBALLS......................................... 5.95 INSALATA CAPRESE............................ 8.95 CLASSIC ANTIPASTO ........................ 12.95

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON - CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

CALZONES/STROMBOLIS SMALL

LARGE

CALZONE..................... 11.95.......13.95 STROMBOLI .................. 10.95....... 12.95 TOPPINGS ...................... 1.50......... 1.50

SALADS/SOUPS HOUSE SALAD ................................... 6.95 SIDE SALAD ........................................ 3.95 CHOPPED SALAD ............................... 7.95 CAESAR’S SALAD............................... 7.95 GREEK ICEBERG WEDGE.................... 7.95 MARCO POLO ................................... 8.95 PASTA FAGIOLI ................................... 4.95 ITALIAN WEDDING............................. 4.95

HOUSE SPECIALTIES

ENTREES CHICKEN PARMIGIANA ................13.95 VEAL PARMIGIANA .......................16.95 VEAL MARSALA.............................15.95 CHICKEN MARIO ..........................14.95 EGGPLANT ROLLATINI ...................11.95 EGGPLANT PARMIGIANA..............11.95

PASTA

FRIED ZUCCHINI STICKS ..................... 4.95 BAKED CLAMS ................................... 5.95 HOMEMADE MOZZARELLA STICKS (5)........................................... 6.95 GARLIC BREAD ................................... 3.95

PIZZA MEDIUM 14’ LARGE 16’

SPAGHETTI WITH MEATBALLS..........11.95 PENNE BOLOGNESE .....................12.95 FETTUCINE ALFREDO.....................12.95 PENNE RIVAZZA............................12.95 LINGUINE WITH CALAMARI ..........12.95 LINGUINE RED CLAM SAUCE ........12.95 BAKED ZITI....................................... 8.95 MEAT LASAGNA ............................. 9.95

DESSERTS

NEW YORK .......................12.95......14.95 DEEP DISH PAN .................14.95......16.95 SICILIAN ........................................... 19.95 SLICE .................................................. 2.50 SLICE TOPPINGS................................... .50

SPECIALTY PIZZA ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL ..............19.95 ....... 21.95 VEGETARIAN.................17.95 ....... 19.95 MEAT LOVERS .............. 19.95 ....... 22.95 GREEK. ..........................19.95 ....... 21.95 WHITE PIZZA ................ 16.95 ....... 18.95 BBQ CHICKEN PIZZA ..... 18.95....... 21.95 HAWAIIAN .................... 17.95....... 19.95 MARGHERITA ................17.95 ....... 19.95 STUFFED CHEESESTEAK. .... 22.95....... 24.95 VERA NAPOLETANA .....17.95 ....... 19.95 COLUMBUS ...................18.95 ....... 20.95 GRANDMA .................................... 22.95 MARINARA ...................17.95 ....... 19.95 TOSCANA.....................19.95 ....... 21.95 BUFFALO CHICKEN ...... 18.95....... 21.95

KIDS MENU (12 YEARS OLD AND UNDER) EACH ENTREE ..................................$6.50 ALL INCLUDE DRINK (FOUNTAIN SODA, MILK, OR CHOCOLATE MILK)

CANNOLI

SPAGHETTI W/TOMATO SAUCE $5 (W/MEATBALL ADD $1.50) W/1 BREAD STICK

HOUSEMADE NY STYLE CHEESECAKE

PENNE PASTA W/1 BREAD STICK

HOUSEMADE KEYLIME PIE .............$4.95

MACARONI AND CHEESE W/1 BREAD STICK

CHICKEN FINGERS (4PCS) WITH CHIPS AND HONEY MUSTARD BUFFALO CHICKEN WINGS (5PCS) PLAIN, GARLIC & BUTTER AND LEMON PEPPER WITH CHIPS AND BLUE CHEESE DRESSING

ASK ABOUT PRIVATE PARTIES & CATERING! INSIDER TIP: The name says it all. NYC style pizza in a kid friendly atmosphere and all of the games on TV. NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.

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Dough Boys Pizza (Page 96) See also: New Restaurants 1 New Orleans Rd. (Shipyard Galleria, next to Mattress Firm) South End 843-686-2697 www.DoughBoysHHI. com Dough Boys off various styles of house made crusts consisting of traditional hand tossed, thin crust and a thick Sicilian. Build your own pizza or choose from a unique selection of local legend pizzas. The Create-Your-Own-Chopped Salads menu allows guests to enjoy their own perfect salad every time with over 40 different items to choose from. Specialty subs include a Philly cheesesteak that would make Pat and Geno jealous, a secret recipe meatball sub, all served on Amoroso rolls. Offering Dine In, Takeout and Island Wide Delivery, as well as beer and wine. Hours Monday-Friday 11:30 till Midnight, Saturday and Sunday 4pm till Midnight. For a complete menu visit www.

DoughBoysHHI.com Gator’z Pizza (Page 42-43) 40 Folly Field Rd. Mid-island, 843.842.0004. Be sure to stop by and see the newly renovated Gator’z Pizza!

Gator’z pizza opens for the season late May but you can get it nightly in CocoNutz. These delicious square pizzas are available for both dine in and take out. Remember that you get more with a square pizza-just to do the math! Pie R Square!

Giuseppi’s Pizza & Pasta (Page 91) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more.

Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

Mellow Mushroom (Page 95) 35 Park Plaza (near Harris Teeter), South end, 843-6862474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, mellowmushroom.com. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. They specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily.

Happy hour in the bar from 4-7 p.m. features $1.50 94

www.forkandfun.com house brews, $1 off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Page 92-93)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843-757-9500. Shelter Cove Towne Center 843-7854200.NYCP is an upscale Italian pizzeria featuring authentic New York pies, homemade Italian entrees, and a full bar. NYCP offers three kinds of pizza crust: NY Style (thin), Pan, and Sicilian. Their menu also offers a variety of Italian dishes including appetizers, subs, calzones, and veal/chicken entrees. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner 7 days a week with dine-in, takeout, delivery and catering.

Open from 11am-10pm Sunday-Thursday and 11am11pm Friday & Saturday. Daily happy hour 4pm-7pm with drink specials and 2 for 1 appetizers at the bar.

View full menu, online at ilovenycp.com.

Did You Know?

The world’s fastest pizza maker can make 14 pizza in 2 minutes and 35 seconds

PIZZA

www.forkandfun.com KA TRIV H RA IA ILT OK WE O N TR B E S DNE H IV L ATU SD E A IA U TU F RDA AY @ D ES FT Y @ 9P DA O 10 M Y N PM @ 9P M

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Visit our website for a complete menu

www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

A Sampling of Our Menu

Apps.

Hummus. . .

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Wings . . . .

Meatball App.

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. . . . . . . . . . . 6.79 . . . . . . . . . . . 6.79 . 5 for 4,99 10 for 9.69 . . . . . . . . . . . 6.99

Specialty Pizzas Build your own or try one of ours Sm-10 in. . Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . . . . . . . 7.99 . . . . . 12.99. . . .14.99 Get creative and build your own. Ask about all our healthy ingredients.

House Special . . . . . . . . . . . . . . . . . .13.79 . . . . . 21.99. . . .25.99 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese.

Mighty Meaty . . . . . . . . . . . . . . . . . .13.99 . . . . . 21.99. . . .24.49 Pepperoni, Sausage, Ground Beef, Ham & Bacon.

Mega-Veggie . . . . . . . . . . . . . . . . . . .13.78 . . . . .21.99. . . .25.49 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu.

Gourmet White . . . . . . . . . . . . . . . . .12.49 . . . . . 19.99. . . .24.99 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance.

Kosmic Karma . . . . . . . . . . . . . . . . .13.49 . . . . . 21.79. . . .24.99 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto.

Buffalo Chicken Pizza . . . . . . . . . . . .13.49 . . . . $21.99 . .$25.49 Mozzarella cheese, grilled Buffalo chicken, caramelized onions, Applewood smoked bacon with a swirl of Buffalo sauce. Served with your choice of bleu cheese or ranch dressing base.

Funky Q Chicken . . . . . . . . . . . . . . .12.99 . . . . . 20.99 . . .24.49 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar.

Magical Mystery Tour. . . . . . . . . . . .13.99 . . . . 21.99. . . .25.99 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w/chicken or sausage

Scrumptious Salads Chef . . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . . .Lil Chef 5.59 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing.

Caesar . . . . . . . . . . . . . . . . . . . . . . . . .6.79 . . . . . .Lil Caeser 3.99 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing.

Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce.

Greek . . . . . . . . . . . . . . . . . . . . . . . . . .8.99 . . . . . . .Lil Greek 5.59 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers.

With Esperanza dressing.

Enlightened Spinach Salad . . . . . . . . 8.99 . . . . . . . . . . . Lil $5.79 Fresh spinach topped with dried cherries, apples, homemade candied pecans and feta cheese.

Tossed . . . . . . . . . . . . . . . . . . . . . . . . .5.79 . . . . . .Lil Tossed 3.79 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes.

With Esperanza dressing

Monumental Hoagies

Half Whole Steak & Cheese . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado. . . . . . . . . . . . . . . . . . . . . 5.99 . . . . . . . . . . .9.69 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts.

Tofu . . . . . . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Tempeh . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts.

Ham or Turkey & Cheese . . . . . . 5.99 . . . . . . . . . . 8.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts.

Spiked Sausage. . . . . . . . . . . . . . . 6.79 . . . . . . . . . . . 9.99 Crumbled sausage grilled with Rogue beer, caramelized onions, grilled green peppers, MontAmore and parmesan cheeses with garlic aioli on a crunchy rye hoagie roll.

Righteous Portobello Reuben . . $6.99 . . . . . . . . .$10.49 Grilled Portobello mushrooms, Swiss, Bavarian style sauerkraut with Thousand Island dressing on a crunchy rye hoagie roll.

Italian . . . . . . . . . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Ham, pepperoni, salami, fresh mozzarella, caramelized onions, basil, spring mix, mayo, Roma tomatoes and herb vinaigrette Portobello . . . . . . . . . . . . . . . . . . . 6.79 . . . . . . . . . . 9.99 Grilled Portobello mushrooms, mozzarella, artichoke hearts, sun-dried tomatoes, spinach, feta and mayo, topped with sprouts.

Mushroom Club . . . . . . . . . . . . . . 6.99 . . . . . . . . . .10.49 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts.

Meatball . . . . . . . . . . . . . . . . . Half 6.79 Whole Only 9.79 French or Wheat Bread with Meatballs and sauce topped with Mozzarella.

Grilled Chicken. . . . . . . . . . . . . . . . 6.89 . . . . . . . . . .10.49 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.99 Additional Ingredient - 1.25 & up Make like a carpenter & build your own.

House Special - 10.99 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 11.49 Cheese, Chicken, Onions, Green Peppers and Shrooms.

Steak & Cheese 11.49 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

INSIDER TIP: Pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled at their full bar service. Great place to eat with the kids.

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DOUGH

BOYS Dine In, Take Out or Delivery We Deliver Island-wide!

Open Mon–Fri 11:30 am–12 am Open Sat & Sun 4 pm–12 am

843-686-2697

PIZZA • CHOPPED SALADS • SUBS

Pizza

Thin, hand tossed, thin & thick Sicilian crusts. Try our specialty pizzas or build your own.

Salads

Create your own chopped salad with over 30 toppings and house-made dressings.

Subs

Cheese Steak, Italian Deli, Meatball Parm and many more subs to choose from all served on an Amoroso Roll.

Calzones Teasers

An island favorite!

Your favorite toppings, wrapped in dough and served with a side of sauce.

DoughBoysHHI.com • 1-B New Orleans Road •

From Bacon Cheese Fries to Buffalo Wings, we have the perfect appetizer for you.

Dough Boys Pizza Hilton Head

Pizza – It’s Not Just Fast Food Anymore The great pizza debate – thin or thick crust? Red or white? Neapolitan style, Sicilian square pie or Chicago-style deep dish? Plain or topped with everything but the kitchen sink? We learn to love pizza and develop a relationship with it at an early age (it’s been a staple at birthday parties forever) then we continue through the teenage years where we would much rather spend time with a pizza and our friends than our parents, and then in college where pizza is our crutch for late-night cramming for exams. As adults, pizza is a life-saver while juggling kids and work schedules. Pizza has now stepped out of being “fast food” and into the limelight these days on menus with high-end toppings like black truffles, foie gras and caviar. But before any discussion about toppings takes place, addressing the crust is first and foremost.

Working with pizza dough is a science and there are all sorts chemical reactions going on inside the process that depend on the interaction of the ingredients – pizza dough, like Rome once did, rises and falls. Through constant experimenting and trial and error, chefs have ventured out to perfect the pizza crust, which like anything which serves 96

as a foundation, must be able to stand on its own.

Whole wheat and gluten-free crusts are served now more than ever. Ever wondered why home-made pizza is just not the same as restaurant pizza? The very high temperatures that commercial ovens and wood-burning ovens can generate account for the little air bubbles which expand within the dough while baking. Without getting to scientific, it has to do with the individual liquid molecules which leave the inside crust soft and chewy and puts just the right amount of delectable char on the outer crust.

Pizza lovers have graduated to using more interesting toppings than the venerable sliced pepperoni such as banana peppers, barbequed chicken, chorizo, fresh figs, dandelion greens or radicchio. With a few exceptions, nothing bad could ever really land on a pizza. Less is more, when it comes to the number of toppings – too many and all the flavors meld into an indistinguishable mess. A few toppings selected with care, make the pizza memorable. And good luck with attempts at tossing the pizza dough – between light fixtures and ceiling fans above, its best left to the professionals!

THAI • ASIAN

www.forkandfun.com

Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I Hilton Head Island

811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan II Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628

Visit www.myruanthai.com for a look at our Full Menu!

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCK

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce.

Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized

by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

THAI GINGER RED CURRY GREEN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

YELLOW CURRY

SHRIMP IN ROUGE

DRUNKEN NOODLES

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI BASIL THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

ADDED TO ABOVE. YOUR CHOICE OF: Lunch Dinner VEGETABLE OR TOFU CHICKEN OR PORK BEEF SHRIMP

7.50 8.25 8.25 9.50

12.95 13.95 14.95 16.95

BUSINESS HOURS:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m.

Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m.

All Items and Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m.

Prices are subject Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only. to change.

INSIDER TIP: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare from central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Be sure to try their starters, especially the crab rangoon. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

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ASIAN • THAI

www.forkandfun.com

Asian Bistro (Page 103)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Happy Hour is 4-7 p.m. Take-out is available.

Hinoki Restaurant & Sushi Bar (Page 98)

37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com.

Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:30-10 p.m.)

Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Reservations are recommended for dinner.

Kurama Seafood, Steak House & Sushi

(Page 99) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. You and your group can gather around one of their many hibachi grills and enjoy dinner and a show as their talented chefs prepare a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm.

Children’s menu, Early Bird, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 101) 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. Late-night menu of small portions 10-11:30 p.m. Happy Hour is 4-7 p.m.

Open until midnight on weekends.

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ASIAN

INSIDER TIP: Traditional Japanese steak house specializing in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood.

Dinner is served seven nights a week.

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ASIAN • JAPANESE

Ruan Thai Cuisine (Page 97)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thailand, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. A children’s menu, take-out and dinner reservations are available.

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Yummy House Chinese & Japanese Restaurant (Page 102)

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere.

Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive allyou-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Ask about Yummy House’s delivery.

The Endless Possibilities of Asian Food

By Carrie Hirsch Asian food covers a spectrum of endless possibilities – the myriad of spices procured and the combination of ingredients used to create recipes are so diverse and complex and rooted in culinary tradition. We tend to think of Asian food as Chinese, Vietnamese or Thai, but the largest country in Asia is Russia and the smallest independent state is an archipelago of islands known as The Maldives - two extreme examples of how the cuisines within Asia are vastly different.

When we think “Russian”, we think borscht, caviar and beef Stroganoff, whereas in The Maldives, coconuts, fish and cassava are the staples. The geographical make-up of Asia dictates that we add in China, India, Japan, Saudi Arabia and Turkey and about forty-six other countries whose cultures are an100

cient, which means the culinary traditions are deeply embedded in the palate.

It could take a lifetime to savor the offerings from these different countries, but even a small sampling of them demonstrates how each country sets itself apart form the next, naturally with some cross over of ingredients.

Even in small towns in the US, within the last twenty years, it’s relatively easy to find a Thai, Indian and Middle Eastern restaurant. Chinese restaurants were established a century in a half ago, catering primarily to railroad workers and miners, then evolved into “American Chinese” food, which is what is wildly popular and served today, although most of us are still honing our chopstick skills!

ASIAN

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Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition

by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry 13 95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry 13 95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12 95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry 13 95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce 15 95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry 15 95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce 15 95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass 20 95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) 19 95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15 95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai 13 95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice 12 95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice 13 95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12 95 Shrimp . . . . . . . . . . . 15 95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg .)

Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll 13 95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird 13 95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) 13 95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll 17 95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll 13 95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll 13 95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) 13 95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday INSIDER TIP: Contemporary Japanese and Thai cuisine and one of the islands only Hibachi restaurants. They have fantastic sushi and vegetarian options as well. Well priced for such an upscale restaurant. Kid friendly and take out is available. There is also a bar and lounge area along with two private rooms for special meetings or parties.

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YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883 BEACH CITY RD.

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

H W Y. 278

GARNER DR.

YUMMY HOUSE

TO BRIDGE

PINELAND STATION

NORTHRIDGE

MATHEWS DR.

MATHEWS DR.

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHINESE MENU

APPETIZERS

ENTREES

EGG ROLL 1 75 PAN FRIED OR STEAMED DUMPLINGS (6) 6 95 BAR-B-Q RIBS 5 PCS 7 95 9 PCS 11 95 CRAB RANGOON (10) 6 95 FRIED CHICKEN WINGS (8) 7 95 TERIYAKI CHICKEN ON STICK (6) 7 00 PAO PAO PLATTER (FOR TWO) 13 95

1 - MIX VEGETABLE 2 - BROCCOLI OR SNOW PEAS

10 95-11 95

11 - BLACK BEAN SAUCE

10 95-11 95

12 - CASHEW NUT

10 95-11 95

13 - MONGOLIAN

11 25-11 95

14 - MOO SHU

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

1 95 2 75 2 75

11 25-12 95 11 25-12 95

Choice of chicken or pork, beef, or shrimp

11 25-11 95 11 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

11 25-12 95

18 - GENERAL TAO’S

Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

10 95-12 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

10 95-11 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 10 95-11 95 Choice of chicken or shredded pork, beef, or shrimp

10 95 10 95 11 95-13 95

Choice of chicken, beef, or shrimp

11 95-13 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

11 95-13 95

Choice of chicken, beef, or shrimp

JAPANESE MENU APPETIZERS

SUSHI & SASHIMI

SHUMAI

5 95

(Steamed or fried dumplings, shrimp & veg mixed)

17 50

10 pcs sushi & 6 pcs tekka maki

GYOZA

6 25

(Fried dumplings - Japanese style)

SUSHI PETITE (B) (FOR 1)

13 95

4 pcs sushi, California roll & tekka roll

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

4 50 6 50 9 95 2 50 2 50 4 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

SUSHI DELUXE (A) (FOR 1)

ROLL OR HARD ROLL

15 95 17 50 17 95 17 50 22 95

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

12 50 16 95 16 95 15 95 15 95 15 95 18 95

(Lobster tail, shrimp, scallops & salmon)

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

SPICY TUNA ROLL

5 50

CALIFORNIA ROLL

4 50

TUNA AVOCADO ROLL

3 95

PHILLY ROLL

5 50

SPIDER ROLL

8 95

HILTON HEAD ROLL

6 50

WIZARD ROLL

9 95

YUMMY ROLL

7 50

SHRIMP TEMPURA ROLL

5 95

DRAGON ROLL

9 50

UNAGI AVOCADO TUNA TATAKI

4 95 10 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

INSIDER TIP: Located on the north end, Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! 102

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SUSHI ROLLS

THAI

Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2.

Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 CHINESE 13. Tom Yum Combo Columbia Roll - 11.95 Fried Rice 10.95 Choice: Ura Roll - 10.95 14. Mango Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce EXTENSIVE LUNCH PLEASE 12. Cashew Nut 13. Mongolian BUFFET VISIT 14. Moo Shu 15. Double Cooked Pork ASIANBISTROSC.COM Includes Dozens of 16. Moo Goo Gai Pan FOR MORE Freshly Prepared Items.

17. Sesame 18. General Tao’s All-You-Can-Eat! INFORMATION! 19. Orange Flavored 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner Happy Hour Everyday from 4-7 All House Wines, House Liquors and Beers 30% Off INSIDER TIP: Contemporary-style restaurant Serving Chinese, Japanese, and Thai cuisine with something for everyone. We like to start with their sushi and dim sum. The All you can eat lunch buffet is as popular as it is extensive and features soups, sushi, salad and traditional Chinese dishes.

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STEAKS

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Sandwiches

Brisket Sandwich $6.75 Jumbo $8.25 Pulled Pork Sandwich $6.25 Jumbo $7.50 Pulled Chicken Sandwich $6.25 Jumbo $7.50 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners Includes french fries, cole slaw and

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

jalapeno cheddar cornbread.

Beef Brisket Dinner $16.99 1/2 Chicken Dinner $13.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $24.99 1/2 Slab Dinner $18.99 Pulled Pork Dinner $15.99 Bulldog 2 Meat Combo $18.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Kickin Collards Jalapeno Cheddar Corn Bread (3) Baked Potato Salad • Zesty 3 Bean Bake • Mac and Cheese

686-7427

sides $2.49

Bullies BBQ (Page 104) 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $6.25. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread.

Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials.

Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

(Page 105) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/ Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award

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Family Pack Dinner Combos

Dinner for 2 to 3 $33.99 Dinner for 4 to 6 $59.99 Dinner for 8 to 10 $109.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $22.00 1/2 Slab $13.00 Brisket by the pound $12.99 Pulled Pork by the pound $11.99 Pulled Chicken by the pound $11.99 Whole Chicken $10.99 Brunswick Stew per lb $5.99 Baked Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texas Sweet • Herb Bbq Bob’s Rib, Steak & Chops Rub by the jar 8 oz $5.99

of Excellence for its selection and knowledge of wine.

Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multicourse early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Daniel’s Steakhouse,Tapas Bar & Nightclub (Page 106)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Mediterranean/Caribbean. Daniel’s offers a truly unique dining and nightlife experience on Hilton Head Island.

They create innovative cuisine from around the world, as well as fresh locally sourced ingredients for menu items to satisfy even the most discerning palate. Daniel’s features an International ‘Tapas’ Style menu with dishes created from inspirations around the globe, as well as a Butcher’s Block Steakhouse menu featuring everything from a petit Filet Mignon to a 12 oz Bone-in pork chop. After Dinner the tables and chairs move out as Daniel’s transforms from restaurant to Nightclub and hosts the hottest DJ’s and Dance Party on the island, so come for dinner and stay for the party! Happy Hour 4:30-6:00 p.m. daily with 25% off entire menu.

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A M E R I C A NS T E A K S / R I B S / B B Q

A Family Tradition of Excellence in Quality and Value for over One Hundred Years.

CHILDREN MENU Starting at $5

Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Menu items are subject to change

Soups

French Style Onion Soup . . . . . . . . . . . . . . . . 8 Served with Crusty Croutons and Gruyere Cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . .

The Chef’s daily creation with the finest ingredients

7

Starters Traditional Style Shrimp Cocktail . . . . . . . . 11 Large Gulf Shrimp, Cocktail Sauce, and a Wedge of Lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 14 Large Gulf Shrimp steamed and chilled, served adorning our Homemade Bloody Mary

Onion Rings . . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of Beer Battered Onion Rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced Green tomatoes, Lightly Fried with a Roasted Corn Relish

Sashimi Tuna . . . . . . . . . . . . . . . . . . . . . . . . 10 Served with a Chiffonade of Spinach, adorned with Crispy Wontons, & served with a Spicy Soy Dipping Sauce

The Tavern Roll . . . . . . . . . . . . . . . . . . . . . . 10 Shaved Beef blended with Blue Cheese & Onions rolled & baked in a Delicate Phyllo Pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 11 A single portion of our Pure Lump Crab Cake

Three Cheese Shrimp Dip . . . . . . . . . . . . . . . 10 Baby Shrimp baked with Boursin, Parmesan, & Provolone served with crispy Tortilla Chips

Vegetable Napolean . . . . . . . . . . . . . . . . . . . . 9 Balsamic grilled Eggplant, Zucchini, Yellow Squash & Red Bell Pepper layered with Flaky Pastry finished with Scallion Oil

A La Carte Salads

Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 .50 Mixed Greens, Sliced Tomato, & Sliced Cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 11

Jumbo Vine Ripe Tomatoes, Fresh Mozzarella, & Shaved Red Onion tossed with a Fresh Pesto Dressing

Spinach Salad . . . . . . . . . . Small 6 ~ Large 10 Fresh Leaves of Spinach with Crispy Bacon, Red Onion & Blue Cheese Crumbles with a Raspberry Vinaigrette

The Traditional Caesar . . . Small 6 ~ Large 10 Crispy Romaine Lettuce, Parmesan Cheese, & Croutons tossed with a Classic Caesar Dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9 Crisp Wedge of Iceberg Lettuce served with a medley of Marinated Grape Tomatoes, Bacon, and Shaved Red Onion with a Blue Cheese Dressing

TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . 2 .50 Anchovies, Crumbled Blue Cheese, or Feta Cheese

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz . 32 . . . . 16 Oz . 38 . . . . 22 Oz . 44 Rib Eye . . . . . 12 Oz . 35 . . . . 18 Oz . 43 Filet Mignon . . 6 Oz . 37 . . . . 10 Oz . 48 Sirloin Strip . . . . . . . . . . . . . 14 Oz . 40 Sautéed Calves Liver . . . . . . . . . . . . . . . . . . . . . . . . 21 Smothered Meatloaf . . . . . . . . . . . . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail . . . . . . . . . . . . . . . . . . . 19

A Single Jumbo Lump Crab Cake 11

Sauteed Button Mushrooms . . . . . . . . 4

Blue Cheese Sauce . . . . . . . . . . . .4

Jack Daniel’s & Mushroom Demi-Glace . 4

Served Au Poivre . . . . . . . . . . . . .4

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a Roasted Garlic and Caper Cream Sauce finished with Shredded Parmesan

Jumbo Lump Crab Cakes .27 Pure Lump Crabmeat, pan seared and served with French Fries

Low Country Shrimp . . .25 Gulf Shrimp lightly sautéed and served over Soft White Cheddar Grits with Creamy Corn, Bacon, and Green Onion

Lobster Tail . Market Price Your choice of one or two six ounce Lobster Tails lightly seasoned, broiled & Served with Rice Pilaf, Fresh Steamed Vegetables & Drawn Butter

Chicken . . . . . . . . . . . .22 Pan Rosted “Statler” Chicken Breast glazed with a PeachPoblano BBQ Sauce served over Creamy Cheddar Grits and topped with Smoked Almonds

Salmon . . . . . . . . . . . . .26

Osso Bucco . . . . . . . . . .36

Grouper . . . . . . . . . . . .29

Pork Chop . . . . . . . . . .28

North Atlantic Salmon grilled and served over Rice with an Apple – Bourbon Chutney and Spiced Walnuts Blackened Gulf Grouper served over Rice Pilaf with a Tomato Marmalade & Crispy Bacon .

Sesame Tuna . . . . . . . .26

Sashimi Grade Tuna Steak Sesame Crusted and seared rare served over Rice with Pickled Ginger and a Honey Wasabi Sauce

Veal Shank braised with Tomatoes, Onions, Celery, Bell Peppers, & Red Wine served over Mashed Potatoes

“Heritage Farms Cheshire” Bonein Pork Chop grilled, served over Mashed Potatoes and finished with a Roasted Corn Relish

Sharing Charge . . . . 7 .50 Includes Choice of Vegetable and Starch

An 18% Gratuity will be added to the bill for parties of six or more In Consideration of other Diners, Crane’s requests that Patrons refrain from using Cellular Telephones in the Dining Room

RVATIONS APPRECIA INSIDER TIP: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Kids menu. Reservations appreciated.

105

STEAKS / RIBS / BBQ

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Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:00 PM Daily

Inspirations from The America’s Sweet Corn Chowder Cobb Salad Wedge Salad Baja Grouper Taco Shrimp & Grits Argentinian Gaucho Filet Lump Crab Cake Goat Cheese Sofrito Crispy Duck Wings Prime Burger Slider Chili Fried Oysters

Inspirations from Asia & India

Mulligatawny Stew Japanese Noodle Salad Malaysian Beef Salad Shrimp & Scallop “Pad Thai” Crispy Shrimp & Calamari Stir-Fried Chicken Wraps Danial’s Angry Lobster Indian Coconut Chicken Japanese-Style Hibachi Filet Salmon Sliders Ahi Tuna Lettuce Wraps

Inspirations from Europe and The Mediterranean Moroccan Beef Harira Soup Caesar Salad Greek Salad Bacon Wrapped Dates Hummus Platter Israeli Lamb Tagine Gyro Slider Cheese Tortellini Jumbo Scallop Lettuce Wrap Cinnamon Lamb Kebab

Butcherblock Steaks and Fresh Fish all STEAKS served with Chef’s Potato and Seasonal Fresh Vegetable

12 oz. Ribeye Steak Filet Mignon, Bacon & Chive Butter, 6/8 oz Daniels’ Surf & Turf, 6/8 oz.

Polynesian Bistro Steak Bone-In Pork Chop Happy Hour Atlantic Salmon Filet 25% off the entire Seared Ahi-Tuna, menu Daily Pizzettas 4:30-6:00 pm Classic Pepperoni Kitchen open Caprese 4:30-10:00 pm Shrimp Scampi, Sun-Thurs Hawaiian, 4:30-11:00pm Pesto Chicken, Fri-Sat Mediterranean

INSIDER TIP: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties. Wide selection of wines and one of the largest selection of spirits in SC. 106

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MEXICAN / SOUTHWESTERN

Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

www.SanMiguels.com

Antojitos San Miguel’s Bean Dip $8.95 Layered dip of refried beans, black beans, sour cream, salsa, cheddar cheese and scallions, served in flour tortilla bowl with flour chips.

San Miguel’s She Crab Soup $5.95

Traditional she crab soup with a Mexican twist.

Made with REAL crab and garnished with a touch of cilantro.

Chimichangas Especiales de la Casa Chimichanga Con Queso $12.50 Golden fried tortilla filled with your choice of chicken or ground beef topped with our chile con queso and garnished with scallions. Served with a side of rice.

Chimichanga Con Pollo $12.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, fried served on a bed of ranchero sauce and topped with Jack cheese, sour cream, scallions, purple onions, and black Black Bean Soup$4.25 olives. Served with a side of rice.

A traditional Mexican favorite, black beans Chimichanga del Mar $14.95 simmered with red wine and spices. Garnished with A unique blend of crab and shrimp rolled in a sour creamand scallions. flour tortilla, and fried. Baked with sour cream, cheddar cheese topped with scallions, purple Quesadillas $9.50 onions, and black olives served on a bed of A large flour tortilla stuffed with lots of cheese, ranchero sauce. jalapenos, folded in half and grilled ‘til golden.

Served with lettuce, tomatoes and sour cream.

Sirloin Chimichanga $13.95 Top sirloin shredded with spices and vegetables Chili Con Queso Dip $7.95 in a large flour tortilla, fried to a golden brown.

Guacamole Dip $8.95 Served on a bed of ranchero sauce topped with Made fresh daily! sour cream, scallions, purple onions, and black olives.

Combinations Platillos Taco $8.95 Mexicanos

Served with Mexican rice and refried beans

Served with Mexican rice and refried beans

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95 A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95 A cheese enchilada and a beef taco.

Two Enchiladas $10.95 Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95 Two crispy tacos with beef or chicken.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Enchiladas Acapulco $14.50

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95 A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95 One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Enchiladas Verdes $14.95 Shredded pork tenderloin or shredded chicken breast topped with monterey jack cheese, salsa verde, sour cream, green and purple onions, black olives, and tomatoes served with rice. $14.95 Add Guacamole $1.95 Enchiladas del Mar $14.95 Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95 Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Deluxe Burrito $12.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $20.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $8.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette.

Add Chicken $3.95 Steak. or Shrimp $4.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers.

Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Steak $16.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

Vegetarian $14.95 (wild mushrooms, peppers, onions, zuccini and tomatoes)

Partial listing of the menu.

INSIDER TIP: Well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday and dinner served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar with entertainment in season.

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San Miguel’s (Page 107)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/Mexican menu. Try San Miguel’s Deluxe Burrito. The staff also is especially proud of the fajitas and chimichangas.

There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday.

Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 109)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead.com.

Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-6 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

Remembering The Watermelon Back in the day, before the bridge was built in 1956, watermelon was farmed on acres and acres of Hilton Head Island and then taken over by the boatload to Savannah, sometimes more than once a week in high season.

www.forkandfun.com

By Carrie Hirsch

To celebrate the island’s history with the watermelon, we’ve come up with this easy recipe to get ready for the summer, after all, July is National Watermelon Month!

Watermelon Triple Citrus Salad Serves 8-10

Ingredients

• 5-6 pound watermelon, shaped into balls with a melon baller if desired

• Juice of 2 navel oranges • Juice of 1 lemon • Juice of 1 lime • Small bunch mint leaves, finely chopped • Freshly ground black pepper • (1) 12-ounce package queso fresco* 108

Directions • Cut the watermelon in half and reserve the two rinds as serving bowls.

• Assemble all ingredients in a large bowl except queso fresco, and gently toss to coat.

• Return the melon balls to the watermelon rinds, cover and refrigerate until ready to serve.

• Just before serving, top with crumbled queso fresco. *This cheese is similar to farmer’s cheese and is available at many supermarkets and Hispanic markets

MEXICAN / SOUTHWESTERN

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new mexico next door!

Z Download our app for special offers and upcoming events. Z Appetizers

Mexican Favorites

Seafood

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

Chipotle Parmesan Grouper 30.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 36.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.00 Mesquite Grilled Lamb Chops Market Ribeye Cowboy Cut 40.00 • Wrangler Cut 24.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 Live Entertainment Tuesday-Saturday Nights INSIDER TIP: Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu.

New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner.

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Alexander’s (Page 131) M O B I L E

A P P

MENUS • SPECIALS SHOPPING • EVENTS Local ACTIVITIES PET FRIENDLY RESTAURANTS and more!

76 Queens Folly Rd. (Palmetto Dunes), South end, 843785-4999, www.alexandersrestaurant.com. American/ Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m. Nice casual dress. Reservations accepted.

Anglers Beach Market Grill (Page 126)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, anglershhi.com.

Owned and operated by previous owners of South Beach’s Land’s End Tavern. Fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Located just off Coligny Beach and family-friendly. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, takeout and delivery are available. Lunch and dinner, same menu, served from 11:30 a.m. “until” seven days a week, in season.

Captain Woody’s (Page 121) 6 Target Road, off of Palmetto Bay Rd (843) 785-2400.

Enjoy “Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For Over 30 Years!” They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat.

A big outdoor deck bar featurs beer, wine and specialty cocktails. Happy Hour is from 4-7 pm and includes a Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches, award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Seasonal live entertainment, 6-9 p.m. The Bluffton Captain Woody’s location is in the Promenade, 17 State of Mind Street.

Carolina Crab Company (Page 125)

FREEDOWNLOAD GOOGLE PLAY STORE

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APPLE APP STORE

See New Restaurants 86 Helmsman Way, 843.842.2016. Located in the old Captain Woody’s spot in Palmetto Bay Marina, this is the latest offering from the Reilley’s Group. Thomas, Brendan, Keith Reilley and Shawn Ross have joined forces to bring locals great food at an affordable price. The menu offers an array of seafood, from light and healthy to a giant po’boy and fries to burgers, prime rib, lobster and crab legs. Brunch served Sat. and Sun. between 11am- and 3 pm. Open 7 days a week from 11 am until at least 10 pm. An outside bar boasts water views.

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SEAFOOD

INSIDER TIP: Located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world.

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Join Us for What Locals & Visitors Rave About:

All You Can Eat Crab Legs Brunch Sat & Sun

Dinner Only- starting at 5pm.

While Supplies Last!

(Cannot be combined with any other promotions or discounts).

Celebrating 15 Years!

D WNE ILY O FAM ERATED & OP E 1999 C SIN

ous r m a F our howde y r T C fe d a C o d o o o h f r o a b A Neigh y great Se

g consistentl and pub servin le prices since nab food at reaso acious ur cheerful, sp o y jo n E .

9 9 9 1 le nd comfortab dining room a ets p seating where ck e d r o o td u o are welcome!

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Hours: Mon-Sat 11am-9pm, Sunday 11am-3pm & 11am-9pm Memorial Day to Labor Day Rated in the Top 10% on Trip Advisor See our full menu at www.mainstreetcafehiltonhead.com

Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

2 Hudson Rd., North end, 843-342-9066, www.charthouse.com. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts.

There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Mon-Sat. Dinner served 3-10 p.m. Mon-Sat, 3-9 p.m. on Sun. Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House offers private and semiprivate places to dine, indoor and outdoor dining.

1 Shelter Cove Ln. Shelter Cove, 843-785-3030, elasgrille.com. Featured in Bon Appetit and multiple Open Table award winner. Fresh catch seafood and prime cut steaks of the highest quality, artfully prepared

by Chef Ryan Alpaugh, compliment the extensive boutique wine selection. Overlooking Shelter Cove marina and Broad Creek, ELA’S offers the island’s best water views. A casual intimate interior, wrap around patio, and nightly entertainment provide the perfect dining experience or location to host events & private parties. Lunch M- F. from 11am-2pm, Dinner nightly from 5pm, enjoy “Sunday Brunch on the Water” complete w/live jazz 11am-2pm. Kids menu & takeout available.

Reservations recommended.

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Happy Hour Mon-Sat 4-8pm Specials Daily

Chart House (Page 117)

ELA’S Blu Water Grille (Page 111)

Hilton

Hudson’s Seafood House on the Docks

(Pages 114-115) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. With 45 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood

(Page 116) 70-A Pope Ave. (Circle Center), 843-785-3315. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/ owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch.

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SEAFOOD

INSIDER TIP: Winner of multiple awards, the Sea Grass Grille is an Island favorite. Open Tuesday through Saturday, the Sea Grass Grille serves lunch and dinner. ,Perfect for a family outing, romantic dinner, a get-together with friends or a special event. Be sure to check out the extensive wine list and a large selection of gluten free choices.

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FIN

1H 84

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

SEA

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

FRIED GREEN TOMATOES With lemon horseradish dipping sauce .......................................... 6

Entré frenc

STEAMED SHRIMP IN THE SHELL GF Seasoned and served with cocktail sauce and drawn butter..................................half order 10 full order 16

COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce .. 9

FISH Fat Ti

REAL DEAL BBQ SHRIMP Local beer-braised shell-on shrimp, garlic, butter, peppers, French baguette ................................................................................... 12

LOCA Butte

STEAMED COMBO GF Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season we will substitute with snow crab)....................................................................................20 SHRIMP PINKIE Steamed shell-on shrimp, corn and smoked sausage ................13

ESCARGOT GF Maître d’ compound butter, French baguette................................7 SHRIMP COCKTAIL GF Fresh from our docks ........................................................................... 8

STUF Jumb

GRIL Local

SEASONAL: If there’s the letter “R” in the month and its home is a shell, that’s the reason these are in season – sort of.

PEI MUSSELS MARINIÈRE GF White wine, butter, herbs, lemon, onions, tomatoes, cream, garlic toasted French baguette ........................................................ 11

SEAF Chef’ Serve (Subs

STEAMED OYSTERS IN THE SHELL GF .....................................................................half bucket 10 bucket 18

BLING BLING SHRIMP Local shrimp tossed in sweet and spicy Sambol aioli ...............12

CATC “The

STEAMED CLAMS GF (see daily specials menu for raw clams)............................dozen 12

CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12

TWIN Charb

SNOW CRAB LEGS

GF

................ half pound 10 full pound 20

SOUPS Always hearty, good, and loaded with premium seafood.

SHE CRAB SOUP A tradition at Hudson’s.....................................cup 4.95 bowl 6.25 SEAFOOD GUMBO A Cajun style gumbo made with dark roux and loaded with fresh seafood, sausage and vegetables ...................cup 4.95 bowl 6.25 NEW ENGLAND CLAM CHOWDER ........cup 4.95 bowl 6.25 Shrimp by the pound for retail sale in our Oyster Bar (headless, shell-on). Ask your server for details.

CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12 CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8 SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are.

OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

GF

MAR Fresh butte

TRAD Pan s over g

OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans – called Rockefeller because of the very rich taste. ........10

LIVE Steam

We make all our dressings in house and use South Carolina produce whenever possible. The salads are crisp, cool and delicious.

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..............small 5 large 7

HOUSE SALAD GF Mixed greens, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 4 large 6

WEDGE SALAD Crisp, cool iceberg lettuce, tomato, bacon and blue cheese crumbles, blue cheese dressing.........................................................7

CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan .....small 4 large 6

EATING LIGHT? Add one of these items to the salads above.

114

STUF Fresh lump beurr

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them................................... 9

SIGNATURE SALADS

7 DAY SLAW GF Hudson’s own vinegar based coleslaw, sweet and peppery. The recipe is on the back of your menu. ............................................. 2.5

FLOU Freshl

SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

OYST Plenty

COM Pick t - fried (Subs

NEPT A ver crab a (Subs

ALMO Pan s

SCAL Swee sauté

SEAFOOD

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FIND US ON:

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s Rd. ope ire P u q S

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

.6

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

.9

FISH N’ CHIPS Fat Tire beer batter, malt vinegar, tartar sauce ...........................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ..................................................10.5 ............................................................. add bacon 0.5 1lb double 15

12

..7

.8

LOCAL SHRIMP GF Butterflied fried, broiled or blackened ..................................... 18.5 STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21 GRILLED ATLANTIC SALMON GF Local honey-corriander glaze...........................................................19

11

SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation.

Served with garlic bread and hushpuppies.............................. 18.5 (Substitute chicken for seafood $16)

12

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily TWIN COLD WATER LOBSTER TAILS Charbroiled with butter....................................................................34 GF

12

12

.8

,

FLOUNDER FILLET GF Freshly-caught, skinless - fried, broiled, blackened or pan sautéed...... 20 STUFFED FLOUNDER Fresh flounder stuffed with our famous fresh domestic jumbo lump crab mixture. Broiled and served over tomato-bacon beurre blanc ......................................................................................... 22

FILET MIGNON - 8 OZ. GF Angus Beef tenderloin grilled to your preference .....................27 N.Y. STRIP STEAK - 14 OZ. GF Angus Beef grilled to your preference ......................................... 25 CHICKEN PARMESAN Grilled or fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with Asian spices, toasted sesame seeds and crispy potatoes or pasta.....................................................................15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch ....14

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4

GF

MARYLAND-STYLE CRAB CAKES Fresh jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island.................................................................. 24

ried, .9

TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18

HOMEMADE DESSERTS

LIVE MAINE LOBSTER Steamed to perfection .................................................. market price

KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5

OYSTERS Plenty of oysters – breaded and fried ...........................................20

MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5

ew 10

e7

...7

ve.

.. 9 10

...7 10

COMBINATION PLATTER GF Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER GF A veritable feast consisting of oysters, scallops, shrimp, deviled crab and seasonal fish - fried, broiled or blackened ................ 26 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with citrus beurre blanc..................... 25 SCALLOPS GF Sweet, tender and delicious - fried, broiled, blackened or pan sautéed................................................................................................... 25

GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5 BROCCOLI .............................................................................................2

BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite .....6.5 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4

GF These items can be prepared gluten free.

Please ask your server for assistance.

03/2014

INSIDER TIP: A truly unique dining experience with views of Port Royal Sound. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years. Don’t miss the hushpuppies, shrimp or local oysters harvested by Hudson’s.

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JUST A SAMPLING OF OUR MENU!

BREAKFAST FAVORITES Eggs N’awlins Breaux Bridge Breakfast Eggs Sardou

BIG EASY PO BOYS Served With Choice Of Fries, Slaw, Sweet Thangs Or Red Beans & Rice $9.50-10.50

CAJUN FAVORITES Served with French Bread & Corn Cobb 7.95-13.95

VOODOO PASTA Shrimp, boudin sausage, scallops, and crawfish with penne pasta in cream sauce

BUBBA’S SHRIMP BOAT Shrimp gumbo, shrimp etoufee, shrimp creole and fried shrimp

CRAWFISH PARADE

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

CRAWFISH ETOUFEE SHRIMP AND GRITS

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp SIGNATURE SANDWICHES etoufee, red beans and rice 9.50 - 12.95 JAMBALAIA

BBQ shrimp topped with fried green tomato and melted provolone

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

MUFFULETTA BOURBON STREET BLACKEN & BLUES THE GARDEN DISTRICT BURGER 6.95-10.95 GRILLED OR Cobb Salad • Kenny’s Quarter of BLACKENED CHICKEN Quiche • BBQ Shrimp, Bacon SANDWICH and Fried Green Tomato Salad FRIED BASKETS & COMBOS 8.95-16.95 TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico Served with fries or baked potato, slaw and hush puppies. de gallo, topped with remoulade.

Served with a choice of fries, Choose from: oysters, scallops, Sweet Thangs, or red beans & rice. shrimp, chicken fingers, crawfish, catfish, flounder, crab Fried, grilled or blackened shrimp, scallops or crawfish; or cajun cakes, soft shell crab, fried gator ground beef; or fried oysters. tail, frog legs or clam strips

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

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Land’s End Tavern (Page 130) South Beach Marina Village (Sea Pines), 843-671-5456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Early Bird 10% off food from 4-6 p.m. Happy hour from 4-6 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe (Page 112)

1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www.mainstreetcafehiltonhead.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $2.00 domestic bottles. Hours- Mon-Sat. 11am-9pm. Sunday- 11am3pm and 11am-9pm Memorial Day to Labor Day.

Old Oyster Factory (Back Cover)

101 Marshland Rd., Mid-island, 843-681-6040, www.

OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-6 p.m. in the bar and lounge area. Casual dress. Reservations accepted.

Pelican’s Point (Page 122-123) See New Restaurants 18 Harbourside Lane Shelter Cove, 843-785-4442, pelicanspoint.com. Seafood. Pelican’s Point, located in the former home of Kingfisher’s in Shelter Cove Harbour, is bringing new life to this long-standing popular waterfront dining spot. Pelican’s Point features a new kitchen staff led by Chef Dana Torres who has created a menu featuring Southern recipes with a West Coast twist.

Local favorites of seafood, ribs, and the popular crab legs are on the menu. Take advantage of the abundant free parking and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make them one of Hilton Head’s premier dining experiences.

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SPECTACULAR WATERFRONT DINING Two Hudson Road, overlooking scenic Skull Creek • 843.342.9066 • chart-house.com

A Sampling of our Dinner Menu S TA R T E R S $ 8 .5 – $ 1 8

S I G N AT U R E F I S H $ 2 6 – $ 3 6

Wicked Tuna Shrimp, Crab, Avocado & Mango Stack Hummus Trio Crab Cake Fried Green Tomatoes

Pecan Crusted Trout Snapper Hemingway Essence of Tuna Mac Nut Mahi

S O U P S & S A L A D S $ 7. 5 – $ 9 Clam Chowder Gazpacho Chopped Salad Martha’s Vineyard Salad

HAPPY HOUR EVERY DAY 4–8PM

SEAFOOD $22– $32 Scallops Italia Savory Shrimp Pasta Crab Cakes

S T E A K S • P O U LT R Y PRIME RIB $19.5–$40.5 Prime Rib Filet Mignon & NY Strip Paneed Chicken

S I G N AT U R E D E S S E R T S Hot Chocolate Lava Cake Chart House Soufflé

Chart House is open Monday–Saturday for Lunch and Dinner.

Sunday Brunch and Dinner.

BILL YOUNG . . . GENERAL MANAGER ERIC SEAGLUND . . . EXECUTIVE CHEF

MENU ITEMS & PRICES SUBJECT TO CHANGE

Sunset dining available daily from 3:00pm-5:30pm, excluding holidays.

19 lunch items under $10

INSIDER TIP: Views of Skull Creek and the Intracoastal waterway Beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch.

Children’s menu, take-out and reservations available.

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Stuffed French toast

Tasty sandwiches, including cheese steak, turkey club, grilled cheese, open-faced beef or turkey; plus soups & salad, chili, fish tacos, chicken fingers, skillet meals, fish, shrimp, and stir-fries. From $4.50.

Fish tacos

Seafood platters broiled or fried, scallops, fish & chips, mahi-mahi, vegetarian risotto, Cobia Oscar, crab-stuffed shrimp, pork ribeye, steaks, pasta dishes, and ribs.

From $14.99.

Lowcountry boil

Breakfast

Breakfast

Café & Grill

Lunch

Skillets

Classic breakfast favorites; a variety of scrumptious crepes, Benedicts, blintzes, and pancakes; plus chipped beef, biscuits & gravy, and plenty of healthy choices, including gluten free. From $5.99.

Dinner

Delicious home-style cooking, prepared from scratch

| Lunch | Dinner

Coligny Plaza 1 N. Forest Beach Dr. Unit J

Hilton Head Island, SC Daily Hours 7am-10pm

843.785.3131 For our full menu go to

skilletscafe.com

S E R V I N G H I L T O N H E A D S I N C E 19 9 3 Red Fish (Page 2)

8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. Multi-course early dining specials from 5-5:45 p.m. feature soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine starting at $16.95.

Salty Dog Cafe (Page 130)

South Beach Marina Village (Sea Pines), 843-671CAFE (2233), www.saltydog.com. Seafood/Steaks/ Burgers. Salty Dog Cafe, one of Hilton Head Island’s favorite outdoor cafes for more than 25 years is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Fresh, delicious seafood is served daily. The boardwalk is active during the season with children’s entertainment, live music, face painting and free pictures with Jake the Salty Dog. Visit website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m.

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Scott’s Fish Market Waterfront Restaurant & Bar (Page 127)

17 Harbourside Ln. (Shelter Cove Harbour), 843-7857575, www.scottsfishmarket.com. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature a Caribbean atmosphere with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar. Dinner is served from 4:30-10 p.m. Mon.-Sat., and from 4-9 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily.

Happy Hour at both bars, 4:30-6:30 p.m. daily. Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 113) 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www. seagrassgrille.com. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass.

Won Wine Spectator’s Award of Excellence in 2012, 2013. The staff serves with warmth and familiarity, as

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Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 7.95 Gator 8.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 6.95 Fried Clams 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY...

FAMILY FUN HILTON HEADS BEST KEPT SECRET

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

Take Out Available SERVING LUNCH

MONDAY-SATURDAY 1 1:00 AM - 3:00 PM

On a Bed of Mixed Greens

Grilled or Blackened Scallops 15.95 “One of South Carolina’s Best Seafood SERVING DINNER Tuna Chunks 16.95 Spots” Southern Living Magazine, Shrimp 13.95 MONDAY - SATURDAY September 2012

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo16.95 18.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 9.50 10.50 Shrimp 12.95 13.95 Popcorn Shrimp 10.50 11.50 Scallops 15.50 16.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 11.50 1 lb. 15.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 18.95 Choose 2 for 16.95 Popcorn Shrimp - Calamari Shrimp - Tilapia - Clams Crabcakes - Oysters Conch - Catfish Gator Nuggets - Scallops Add $1

"Voted Best Seafood Dive" Coastal Living Magazine, June 2011

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 11.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 12.50 Scallop 14.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 11.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chicken Fingers 6.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 7.25 Clams 6.25 Fish Sandwich 5.75

5:00 PM - 8:00 PM

PRICES & ITEMS MAY VARY CALL FOR WINTER HOURS for Dinner ONLY. BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Tilapia 9.95 11.95 Mahi 11.95 13.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 11.95 13.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 12.50 12.50 Buffalo Gator PoBoy 14.50 14.50 Gator Nuggets 15.95 15.95 Fried Soft Shell Crab 16.95 16.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 11.50 11.50 Based on Availability.

PRICES VARY Prepared Grilled, Fried or Blackened.

INSIDER TIP: The locals place, but the secret is out. The Sea Shack has one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Family friendly. Kids menu available. Separate checks are no problem. Located about a half mile from Sea Pines Circle.

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10 0% LOCA L monthly

P EO P L E • P L A C E S • F O O D • N E W S

CONNECTING THE LOWCOUNTRY

TAKE HILTON HEAD ISLAND HOME WITH YOU! Subscribe to Hilton Head Monthly today and have the best coverage of Lowcountry delivered right to your mailbox each month.

www.forkandfun.com well as food you are certain to enjoy. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations accepted.

Sea Shack (Page 119)

6 Executive Park (off Pope Avenue), South end, 843-7852464, www.seashackhhi.com. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more.

Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots

by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living Sept 2012. Open Mon.-Sat. for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.) Call for Winter hours.

Skillets (Page 118)

J -1 Coligny Plaza , 1 North Forest Beach Drive #225, Coligny Plaza (South end) 843.785.3131. skilletscafe. com. Seafood/American. Enjoy made-from-scratch meals from owner Amie Baima, graduate of Johnson & Wales culinary school. The popular breakfast menu offers classic items, crepes, blintzes, and Benedicts.

For lunch: salads, soups, sandwiches, Po’Boy, shrimp BLT, crab cake, peel n’ eat shrimp, fish tacos, and stir fries. Dinner includes broiled or fried seafood platters, scallops, Lowcountry boil, seafood Newburg, Caribbean mahi-mahi, tilapia Oscar, and catch-of-the-day plus vegetarian risotto, pork chops, rib-eye steaks, stuffed chicken breasts, and BBQ ribs. Full bar. Early dining 5 - 6pm. Sunday Prime Rib Dinner 5 - 9pm. Dine indoors or on our pet-friendly porches. Take-out available. Open 7am - 10pm daily. Breakfast until 4pm.

Wreck of the Salty Dog (Page 130)

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair.

Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Drink and appetizer specials from 4-6 p.m. nightly. Early bird 10% off food from 4-6 p.m.

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INSIDER TIP: Moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 32 Years! Big outdoor deck bar featuring beer, wine and our specialty cocktails. Famous for their seafood, hushpuppies and friendly environment.

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Hungry for more than food? Here’s 10 reasons Voted Island’s Best Seafood Romantic Views

1

2

Daily Catches – Always Fresh, Never Frozen

of Shelter Cove & Broad Creek

Have our nightly specials Grilled • Blackened • Herb Encrusted • Pan-seared

House Specialties Seafood Medley - Choice of shrimp, scallops, and whitefish broiled in butter, lemon & white wine $21 Southwest Grouper - Tortilla encrusted with roasted poblano cream sauce. $25 Pecan Encrusted Salmon - Salmon, panseared, topped with a brown sugar Bourbon sauce. $22 Comfortable outdoor dining with panoramic See pelicanspoint.com for full menu water views from our spacious decks.

3 Great Outside Decks

4 Happy Hour 5 15 Meals, $15 or less Best Island

in the Pelican’s Nest Lounge

$2.50 Pelican’s Point Pilsner • $3 Wine • $4 Well Drinks • $6 ½ doz Oysters • $14.00 Full pound of Snow Crab Legs Full menu available in the lounge.

Favorites like Parmesan Tilapia, Half Rack of Ribs, Angus Burger, Monterey Chicken, BBQ Chicken Flatbread, Southern Fried Chicken Salad and our All-You-Can Eat Angel Hair Pasta with a choice of four sauces.

See pelicanspoint.com for complete menu

6 $6 Kids Meals & Desserts 7 Savory Steaks Hamburger, Cheeseburger, Mac & Cheese, Chicken Fingers, Spaghetti or Popcorn Shrimp Caramel Apple Bread Pudding • Key Lime Mousse Pie • Chocolate Peanut Butter Pie • Sweet Potato Hush Puppies, Kid-sized Key Lime or Chocolate PB Pie - $2

Trimmed in house

12 oz. NY Strip $26 • 8 oz. Sirloin $19 • Ribs $15 • Beef Tenderloin $26 Surf ‘n’ Turf with shrimp, crab legs, or scallops. Details at pelicanspoint.com

8 3 Course Early Bird Specials $15

Sirloin Steak • Spaghetti w/ Marinara • Grilled Chicken • Fried Shrimp • 1/3 Rack Ribs • Parmesan Tilapia. Served with soup or salad -and- a glass of wine or dessert.

9 Centrally Located

with free and easy access

Mid-island, only 300 yards off Bus. 278 at Shelter Cove Harbour. Enter across from Palmetto Dunes and turn right at Neptune’s statue (at the “T”). See pelicanspoint.com for map, info & coupons.

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to visit Pelican’s Point for Dinner and Shows!

10 Live Entertainment

Pelican’s Roost (above the restaurant)

#1 Rated Show on Hilton Head “The Mentalist” Bill Gladwell ««««« rated ®

Sunday and Monday at 8. Wednesday at 7. 90 mind-boggling minutes. PG.

Stand-up Comedy opening with a 30-

minute Mentalist show Wednesday at 9, Thursday-Saturday at 8. Rated PG-16.

Different national headliners each week.

While you dine Tableside Magic

Joseph the Magician Sundays & Mondays 6/14-8/10

Harbour Fireworks Tuesdays 6/17-8-11

In the Main Dining Room Acoustic

Mike Wilson

Wednesdays Classic Soft Rock David Wingo

Thursdays

Jazz & Blues Earl Williams

Fridays

Comedy Date Night and other packages and coupons available. For more info, scheduled acts, times; for reservations and to buy tickets, visit pelicanspoint.com or call 843-341-JOKE (5653)

10% + 10% OFF Dinner-Show Combo Coupon code: DSFF Check on-line for full details

For reservations, directions and current schedule call

843-785-4442

or visit pelicanspoint.com

Prices, specials, hours and entertainment schedule subject to change.

Formerly Kingfisher 18 Harbourside Lane Shelter Cove Harbour HHI, SC 29928

INSIDER TIP: A romantic waterside dining spot with great food, a new menu in an upscale casual location. Take advantage of the abundant free parking close by, and enjoy the live entertainment both in the dining room and in the Pelican’s Roost. Their affordable prices and one of the Island’s best happy hours make Pelican’s Poin a great couple or family dining experience on Hilton Head Island.

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Farmer’s Market to Table

Coming late to the farmer’s market is like coming late to the party - most of the guests have left, the ice sculpture has melted and only a few wilted hors d’oeuvres remain on the platters. If you want to get the best of the bounty, arrive early and bring a tote bag or a backpack to carry your finds, which leaves your hands free to sample! You don’t want to be the one tussling over the very last stalk of rhubarb and making a scene…it’s just that you needed it for your strawberry and rhubarb pie!

Farmer’s markets have evolved into events with not only woven baskets brimming with organic seasonal vegetables, fruits and herbs but also now offer artisanal breads, grass-fed meats, free range poultry, eclectic honeys and jams, infused olive oils, fresh pastas and even prepared ethnic foods have become part of what many consider an integral part of their weekly shopping.

The social aspect comes into play as well where both customers and farmers are on a first name basis with each other. Having a farmer in one’s corner can only enhance one’s dinner table! They know what shoppers are looking for and which customers will be open to trying greens like a popular kale so deep in color that it is almost black and teaming with rich nutrients and vitamins. It is known by many names including dinosaur kale, Tuscan kale, palm tree kale or black Tuscan palm.

Chefs aren’t the only ones who know how to prepare fruits and veggies - a farmer can also advise on how to best store and cook them. Do tomatoes belong on the counter or in the refrigerator? How do I know when this melon is ripe? How long do I cook my collard greens and do I leave in the spine or remove it? Take the advice of a farmer – you will be glad you did!

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By Carrie Hirsch

Sea Pines Farmers Market.

71 Lighthouse Rd. • Sea Pines Tuesdays, 10 a.m.-2 p.m. Local vendors will offer their produce and goods fresh from the farm to you!

Farmers Market of Bluffton.

Calhoun St. • Old Town Bluffton Thursdays 2-7 p.m. Fresh produce, plants, prepared foods, live entertainment, children’s programs, educational opportunities and chef demonstrations.

Buffalo’s Farmer’s Market 11 Village Park Square • Palmetto Bluff Sundays 11:00 a.m. – 3:00 p.m.

Fresh produce, eggs and upscale oils, jarred sauces, dips and chips and more.

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chill out. eat crab. a week Open 7 days 11:30am-10:00pm 843.842.2016

86 Helmsman Way Suite 201 SC Hilton Head Island,

DINNER MeNU FRIED CLAMS $6.50 OYSTERS ON THE HALF SHELL Market BLUE CRAB BITES $9.5 , , STEAMIN SCREAMIN CLAMS $8.25 FRIED GREEN TOMATOES $6.5 BONELESS BUFFALO CHICKEN WINGS $7.50 HUSH PUPPIES $4 CRAB LEG APPETIZER $10 PEEL-N-EAT SHRIMP $11 FRIED OKRA $5

CAROLINA CRAB CHOWDER $4.75 C3 SOUP OF THE DAY $4.75

All sandwiches are served on a brioche roll with seasoned fries.

CRAB CAKE $14 CHEESE BURGER SUB $10.5 BBQ PORK SANDWICH $9 FRIED GROUPER SANDWICH $14

All Buckets & Boils are served with kielbasa sausage, corn and red potatoes.

LOW COUNTRY BOIL $16 THE ALASKAN $23 JJ’S CRAB BOIL $28 THE JACK POT $31 KING CRAB 1 lb. Market • 2 lb. Market WICKED AWESOME POT $28

HOUSE WEDGE

$6 Add fried shrimp or oysters $5

SHRIMP AND GRITS $15 CRAB CAKE $18 RIBEYE $20 CHICKEN FINGER PLATTER $10 DAILY CATCH Market FISH TACOS $14 COCA COLA PORK RIBEYE $18 FRIED SHRIMP BASKET $16 HALF & HALF $18 FRIED PLATTER $20

COCONUT CREAM PIE $5 PECAN PIE $5 PEANUT BUTTER PIE $5 ICE CREAM SUNDAE $5

SPINACH SALAD

$6.50 Add grilled shrimp $5 Add fish $7

FRIED OYSTER SALAD $9 PEPPERCORN AHI CAESAR

$12 Dressings: honey mustard, bleu cheese, buttermilk ranch, creamy onion, mango vinaigrette

$3

MOM’S MAC & CHEESE | ROASTED RED SKINS COLE SLAW | SEASONED FRIES | CHEESE GRITS

INSIDER TIP: Located at Palmetto Bay Marina. Carolina Crab Company is a casual, fun restaurant. Be sure to try one of their Buckets & Boils, it’s the perfect lowcountry meal. The menu offers everything from Coca Cola ribeye to shrimp and grits to Carolina crab chowder. The outside bar boasts water views.

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FRESH SEAFOOD!

FULL Bar

BEACH MARKET GRILL

Daily Happy Hour 4-7 p.m.

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.99 to $10.99 W NE Kicken' Shrimp and Alligator Bites Delicious Fish Sandwich (Grilled, Blackened or Fried) $10.50 Homemade Crab Cake Sandwich Homemade Hushpuppies

dinner

Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4 $16.99 to $22.99 also for Lunch: $12.99 to $18.99

Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00)

Shrimp Scampi with garlic, white wine butter sauce over linguini $18.99 1 1/2 lb. Steamed Alaskan Snow Crab Legs Market Price Low Country Crab Cakes lightly seasoned, sautéed golden brown

w/remoulade sauce & two sides $21.99 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables $19.99 Salmon with lemon dill butter $18.99 Seafood Pasta, shrimp, scallops, crabmeat with a lobster cream sauce $21.99 Our Famous Fish & Chips Fried golden brown with fries and coleslaw $16.99 Ribeye 12oz grilled to your preference $23.99

kids meals $5.95 ...

For kids 10 & under all kids meals served with fries, mac & cheese, soft drink

OPEN DAILY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com

INSIDER TIP: Fresh seafood broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Family friendly premises.

Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Convenient parking underneath Beach market.

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INSIDER TIP: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Indoor and outdoor dining and bars. Seafood specials every night. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Walk to the water and turn right.

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RESTAURANT DIRECTORY

Hilton Head Island North End Atlanta Bread Company: . . 342-2253 Bella Italia Bistro and Pizza: 689-5560 Carolina Café: . . . . . . . 681-4000 Chart House: . . . . . . . . 342-9066 Crazy Crab: . . . . . . . . 681-5021 Dye’s Gullah Fixin’s: . . . . 681-8106 Fiesta Fresh Mexican Grill: . 342-8808 Frankie Bones: . . . . . . . 682-4455 Hudson’s on the Docks: . . 681-2772 Il Carpaccio: . . . . . . . . 342-9949 Main Street Café: . . . . . 689-3999 Mangiamo!: . . . . . . . . 682-2444 Munchies: . . . . . . . . . 785-3354 New York City Pizza: . . . . 689-2222 OKKO: . . . . . . . . . . . 341-3377 Old Fort Pub: . . . . . . . . 681-2386 Outback Steakhouse: . . . . 681-4329 Pan Fresco Ole: . . . . . . . 681-5989 Plantation Café and Deli: . . 342-4472 Reilley’s Grill and Bar: . . . 681-4153 Ruby Lee’s: . . . . . . . . 681-7829 Ruan Thai Hut: . . . . . . . 681-3700 Skull Creek Boathouse: . . 681-3663 Starbucks: . . . . . . . . . 689-6823 Street Meet: . . . . . . . . 842-2570 Sunset Grille: . . . . . . . . 689-6744 TJ’s Take and Bake Pizza: . 681-2900 Turtles Beach Bar & Grill: . 681-4000 WiseGuys: . . . . . . . . . 842-8866 Yummy House: . . . . . . . 681-5888

Hilton Head Mid-Island 843 . . . . . . . . . . . . . 681-8843 Alexander’s: . . . . . . . . 785-4999 Alfred’s: . . . . . . . . . . 341-3117 Arthur’s Grille: . . . . . . . 785-1191 Big Jim’s: . . . . . . . . . 785-1165 Bistro 17: . . . . . . . . . 785-5517 Bonefish: . . . . . . . . . . 341-3772 Carrabba’s Italian Grill: . . . 785-5007 Café at the Marriott: . . . . 686-8488 Coco’s On The Beach: . . . 842-2626 CocoNutz Sportz Bar: . . . 842-0043 Conroy’s: . . . . . . . . . . 686-8499 ELA’S Blu Water Grille: . . . 785-3030 128

Flora’s Italian Cafe: . . . . 842-8200 French Bakery: . . . . . . . 342-5420 Gator’z Pizza: . . . . . . . 842-0004 Giuseppi’s Pizza and Pasta: 785-4144 Harold’s Diner: . . . . . . . 842-9292 HH Prime: . . . . . . . . . 842-8000 Island Bagel & Deli: . . . . 686-3353 Jamaica Joe’z Beach Bar: . 842-0044 La Fontana Grill & Pizzeria: 785-3300 Lucky Rooster Kitchen + Bar: 681-3474 Mediterranean Harbour: . . 842-9991 New York City Pizza: . . . . 689-2229 Old Oyster Factory: . . . . 681-6040 Orange Leaf: . . . . . . . . 689-5323 Pazzo: . . . . . . . . . . . 842-9463 Pelican’s Point: . . . . . . 785-4442 Poseidon: . . . . . . . . . 341-3838 Ruan Thai Cuisine I: . . . . 785-8575 Scott’s Fish Market: . . . . 785-7575 San Miguel’s: . . . . . . . 842-4555 Santa Fe Café: . . . . . . . 785-3838 Sea Grass Grille: . . . . . . 785-9990 Starbucks: . . . . . . . . . 842-4090 Up the Creek Pub & Grill: . 681-3625 XO Lounge: . . . . . . . . . 341-8080 YoAddiction!: . . . . . . . . 341-3335

Hilton Head South End Amigos Cafe y Cantina: . . . 785-8226 Angler’s Beach Market Grill: 785-3474 Annie O’s: . . . . . . . . . 341-2664 Asian Bistro: . . . . . . . . 686-9888 Aunt Chilada’s Easy Street Cafe: 785-7700 Beach Break Grill: . . . . . 785-2466 Bess’ Delicatessen: . . . . . 785-5504 Big Bamboo Cafe: . . . . . 686-3443 Black Marlin: . . . . . . . . 785-4950 Bomboras Grille: . . . . . . 689-2662 Bayley’s: . . . . . . . . . . 842-2400 British Open Pub: . . . . . 686-6736 Bullies BBQ: . . . . . . . . 686-7427 Callahan’s Sports Bar & Grill: 686-7665 Captain Woody’s: . . . . . 785-2400 Carolina Crab Company: . . 842-2016 Casey’s Sports Bar and Grille: 785-2255 Catch 22: . . . . . . . . . . 785-6261 Charbar Co.: . . . . . . . . 785-2427

www.forkandfun.com Charlie’s L’Etoile Verte: . . . 785-9277 Chow Daddy’s: . . . . . . 842-CHOW Coast: . . . . . . . . . . . 842-1888 Coligny Deli & Grill: . . . . . 785-4440 Cowboys Brazillian Steakhouse:715-3565 CQ’s: . . . . . . . . . . . . 671-2779 Crane’s Tavern and Steakhouse: 341-2333 Crazy Crab (Harbour Town): 363-2722 DelisheeeYo: . . . . . . . . 785-3633 Daniel’s Restaurant: . . . . 341-9379 Dough Boys Pizza: . . . . . 686-2697 DryDock: . . . . . . . . . . 842-9775 Earle of Sandwich Pub: . . . 785-7767 Electric Piano: . . . . . . . 785-5399 Fat Baby’s: . . . . . . . . . 842-4200 Fiesta Fresh Mexican Grill: . 785-4788 FlatBread Grill: . . . . . . . 341-2225 French Kiss Bakery: . . . . 687-5471 Frozen Moo: . . . . . . . . 842-3131 Frosty Frog Cafe: . . . . . 686-3764 Gringo’s Diner: . . . . . . . 785-5400 Gruby’s New York Deli: . . . 842-9111 Harbourside Burgers & Brews: 842-1444 Harbour Town Bakery & Cafe: 363-2021 Heyward’s: . . . . . . . . . 842-2400 Hilton Head Diner: . . . . . 686-2400 Hilton Head Brewing Co.: . . 785-3900 Hilton Head Ice Cream: . . . 852-6333 Hinchey’s Chicago Bar & Grill:686-5959 Hinoki of Kurama: . . . . . 785-9800 Holy Tequila: . . . . . . . . 681-8226 Hugo’s: . . . . . . . . . . . 785-HUGO It’s Greek To Me: . . . . . . 842-4033 Java Burrito Company: . . . 842-5282 Java Joe’s: . . . . . . . . . 686- 5282 Jazz Corner: . . . . . . . . 842-8620 Jersey Mike’s: . . . . . . . 341-6800 Jump and Phil’s Bar & Grill: 785-9070 Kenny B’s French Quarter Cafe: 785-3315 Kurama . . . . . . . . . . 785-4955 La Hacienda: . . . . . . . . 842-4982 Land’s End Tavern: . . . . . 671-5456 Links: . . . . . . . . . . . 363-8380 Live Oak: . . . . . . . . . . 842-1441 Lowcountry Backyard: . . . 785-9273 Lodge Beer and Growler Bar: 842-8966 Mellow Mushroom: . . . . 686-2474

Fork & Fun Advertisers are listed in Red.

www.forkandfun.com Mi Tierra (Hilton Head): . . . 342-3409 Market Street Cafe: . . . . . 686-4976 Marley’s Island Grille: . . . 686-5800 Michael Anthony’s: . . . . . 785-6272 New York City Pizza: . . . . 842-2227 Nick’s Steak & Seafood: . . 686-2920 Ombra Cucina Rustica: . . 842-5505 One Hot Mama’s: . . . . . 682-6262 Palmetto Bay Sunrise Café: 686-3232 Philly’s Café and Deli: . . . 785-9966 Pino Gelato: . . . . . . . . 842-2822 Plantation Café and Deli: . . 785-9020 Pomodori: . . . . . . . . . 686-3100 The Porch: . . . . . . . . . 785-5126 Porter & Pig. . . . . . . . . 715-3224 Quarterdeck. . . . . . . . . 842-1999 Red Fish: . . . . . . . . . . 686-3388 Reilley’s Grill and Bar: . . . 842-4414 Relish Cafe: . . . . . . . . 342-4800 Rita’s Italian Ice: . . . . . . 686-2596 Salty Dog Cafe: . . . . . . 671-7327 Sage Room: . . . . . . . . 785-5352 Sea Shack: . . . . . . . . . 785-2464 Signals Lounge: . . . . . . 842-2400 Signe’s Bakery & Cafe: . . . 785-9118 Skillets Café: . . . . . . . . 785-3131 The Smokehouse: . . . . . 842-4227 Smuthiland: . . . . . . . . 842-9808 Southern Coney & Breakfast:689-2447 Spirit of Harbour Town: . . . 363-9026 Stack’s Pancakes: . . . . . 341-3347 Starbucks: . . . . . . . . . 341-5477 Steamers: . . . . . . . . . 785-2070 Stellini: . . . . . . . . . . . 785-7006 Stu’s Surfside: . . . . . . . 686-7873 The Studio: . . . . . . . . . 785-6000 Sweet Carolina Cupcakes: . 342-2611 Sunset Slush Italian Ice: . . 785-7851 Tiki Hut: . . . . . . . . . . 785-5126 Topside Waterfront Rest.: . . 842-1999 Trattoria Divina: . . . . . . . 686-4442 Truffles Cafe (Sea Pines): . 671-6136 Urban Vegan: . . . . . . . . 671-3474 Vari Asian Buffet: . . . . . . 785-9000 Vine: . . . . . . . . . . . . 686-3900 Watusi: . . . . . . . . . . . 686-5200 Wild Wing Café: . . . . . . . 785-9464

RESTAURANT DIRECTORY Wine & Cheese If You Please: 842-1200 Wreck of the Salty Dog: . . 671-7327 YoAddiction!: . . . . . . . . 341-3335

Bluffton Agave Side Bar: . . . . . . 757-9190 Amigos Belfair (Bluffton): . 815-8226 Backwater Bill’s: . . . . . . 875-5253 Bluffton BBQ: . . . . . . . . 757-7427 Bluffton Family Seafood House: 757-4010 The Bluffton Room: . . . . . 757-3525 The Brick Chicken: . . . . . 836-5040 British Open Pub: . . . . . 815-6736 Buffalos Restaurant: . . . . 706-6500 Burnin’ Down South: . . . . 705-2453 Butcher’s Market & Deli: . . 815-6328 Cahill’s Market & Chicken Kitchen: . . . . . . . . . . . . . . . 757-2921 Captain Woody’s: . . . . . 757-6222 The Carolina Tavern: . . . . 757-9464 Cheeburger Cheeburger: . . 837-2433 Chipotle: . . . . . . . . . . 836-2442 Choo Choo BBQ Xpress: . . 815-7675 Chow Daddy’s: . . . . . . 842-CHOW Claude & Uli’s Bistro: . . . 837-3336 Coconuts Bar & Grille: . . . 757-0602 Corks Neighborhood Wine Bar:815-5168 Corner Perk Cafe: . . . . . . 816-5674 The Cottage Cafe: . . . . . 757-0508 Crescent City Cafe: . . . . . 757-7771 Dolce Vita: . . . . . . . . . 815-6900 Downtown Deli: . . . . . . 815-5005 El Super Internacional: . . . 815-8113 Firehouse Subs: . . . . . . 815-7827 Fiesta Fresh Mexican Grill: . 706-7280 Giuseppi’s Pizza and Pasta: 815-9200 Hana Sushi: . . . . . . . . 837-3388 Hinchey’s Chicago Bar & Grill:836-5909 HogsHead Kitchen & Wine Bar:837-4647 Honeybaked Ham: . . . . . 815-7388 The Infield: . . . . . . . . . 757-2999 Island Bagel & Deli: . . . . 815-5300 Jameson’s Charhouse: . . . 705-8200 Jim ‘N Nick’s Bar-B-Q: . . . 706-9741 Katie O’Donnell’s: . . . . . . 815-5555 Kelly’s Tavern: . . . . . . . 837-3353 Kobe Japanese Restaurant: . 757-6688

Fork & Fun Advertisers are listed in Red.

Longhorn: . . . . . . . . . 705-7001 Los Jalapeno’s Mexican Grill: 837-2333 Lowcountry Flower Girls: . . 837-2253 May River Grill: . . . . . . . 757-5755 Mellow Mushroom: . . . . 706-0800 Mi Tierra: . . . . . . . . . . 757-7200 Mi Tierrita: . . . . . . . . . 705-0925 Moon Mi Pizza: . . . . . . . 757-7007 Moe’s Southwest Grill: . . . 837-8722 Mulberry Street Trattoria: . . 837-2426 Napoli Ristorante: . . . . . 706-9999 NEO: . . . . . . . . . . . . 837-5111 Old Town Dispensary: . . . 837-1893 Orobello’s Bistro & Pizzeria: 837-5637 Outback Steakhouse: . . . . 757-9888 Panda Chinese Restaurant: . 815-6790 Pepper’s Old Town: . . . . 757-2522 Pino Gelato Gourmet Cafe: . . . 837-2633 Plantation Cafe & Deli: . . . 815-4445 Pour Richard’s: . . . . . . . 757-1999 The Pub at Old Carolina: . . 757-6844 R Bar: . . . . . . . . . . . 757-7264 Red Fish: . . . . . . . . . . 837-8888 Red Stripes Caribbean Cuisine and Lounge: . . . . . . . . . . 757-8111 River House Restaurant: . . 706-6500 Ruan Thai Cuisine II: . . . . 757-9479 Saigon Cafe: . . . . . . . . 837-1800 Sake House: . . . . . . . . 706-9222 Sigler’s Rotisserie: . . . . . 815-5030 Sippin’ Cow Cafe: . . . . . 757-5051 Southern Barrel Brewing Co.: 837-2337 Squat N’ Gobble: . . . . . . 757-4242 Stooges Cafe: . . . . . . . 706-6178 Truffles Cafe: . . . . . . . . 815-5551 Vineyard 55: . . . . . . . . 757-9463 Walnuts Café: . . . . . . . 815-2877 Wild Wing Café (Bluffton): . . 837-9453 Zepplin’s Bar & Grill: . . . . 815-2695 Zoes Kitchen: . . . . . . . . 837-5410

Daufuskie Island Eagle’s Nest: . . . . . . . . 341-5522 Marshside Mama’s Cafe: . . 785-4755 Old Daufuskie Crab Company:785-6652

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SEAFOOD

www.forkandfun.com

A Taste of South Beach JAKE’S SHRIMP TOASTnded ble Wild American Shrimp Che ddar & k Jac ed edd shr h wit . ces spi & lic gar nd, ble cheese d ste toa a r ove Served melted hoagie roll.

PIMENTO CHEESE DIPwith Blended cheeses folded ust chopped pimento & rob our h wit ved Ser . ces spi 843-671-5199 homemade pita chips.

Call for Seasonal Hours ET PRIME BURGER BASKlled over an open gri ger bur f bee me pri d A half-poun onion on a and ato tom , uce lett h wit flame and served ! too kle pic dill her kos toasted bun. A CRAB CAKE DINNER ryland-Style prepared Ma ade Two of our chef’s freshly e of homemade remoul sid a h wit ved ser es and crab cak es ato pot tin Gra tain’s Au sauce. Served with Cap fresh vegetables.

TER SALTY DOG SHRIMP P,LAT nd Style with Isla ned cke Bla , lled Gri Choose either or Calypso sa sal ple eap pin & ter Myers’s Rum but t!) Served (Ho ce Sau Hot Style featuring Matouk's vegetables. h fres & es ato with Captain’s Au Gratin pot FRESH CATCH possible. found the freshest fish isla and out nt We we nd style or iled ckened, bro Choose from grilled, bla salsa. Served ple eap pin and ter but with Myers’s rum atoes & fresh vegetables. with Captain’s Au Gratin Pot SHRIMP & GRITS h tender sauteed Stone ground grits toppedy wit ouille & bacon gravy. and shrimp & finished with cream

CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chips

843-671-5456

Call for Seasonal Hours

SESAME SEARED TUNA NACHOS

Rare seared tuna, sesam e seaweed salad, sushi gin ger teriyaki, wasabi ranch. ,

FRIED GROUP

Smoked bacon, lettu ER CLUB ce, tom dill cream, toasted br ato, onion, ioche roll.

BBQ PULLED

Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche roll.

CARIBBEAN CHIC KEN Jerk seasoned with cu and pineapple salsa. rried coconut cream Serv wild rice and season ed with herbed al vegetables.

SOUTH BEACH BU RGER Melted pepper Jack, fresh guacamole, jalapenos, lettuce, tom ato and onion.

BEEF SLID

Melted Swiss, carameERS liz lettuce and horseradi ed onion, sh aioli.

BEER BATTERED FI SH & CHIPS Charleston Brewin g Co. am french fries and coles ber batter, law.

BAJA FISH

TACOS Crisp & flaky mahi wi cabbage, pineapple sa th Jack cheese, lsa & baja cream.

VISIT ALL OF SOUTH BEACH’S OTHER GREAT RESTAURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

CALL FOR SEASONAL HOURS

www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus. Menu items may change.)

INSIDER TIP: Upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations.

Views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events.

130

www.forkandfun.com

S E A F O O D

SEAFOOD

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

™

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P PA EP PT EI TZ I EZ RE R S S S O U P S & S A L A S O U P S & S A L A D SD S

E

N

T

R

EE EN T S R E E S

LIME MAHI 25 99 29.99 JUMBOMAHI LUMPMAHI CRAB ..............

CAKES 27 99 CILANTRO FILET MIGNON .........................

GRILLED 21.99 Cilantro lime marinated mahiwith filet grilled Two crab cakes served with whipped 10 oz.

Chargrilled, served demi-glace With ginger pecan crust and honey mustard BACON WRAPPED SHRIMP 10 99 SHRIMP COCKTAIL .................... 7.99 Grilled and finished with a sweet glaze and served with garlic Parmesan rice and Yukon Gold potatoes and vegetable du WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS horseradish mustard sauce. kale,and finished with a lemon beurrewith jour finished with a cilantro chili lime 20.99 sautéed TILAPIA .......................................

Breaded pan sauteed veal topped From the coasts of North America blanc sauce and a pineapple salsa CRISPY CALAMARI 10 99 remoulade. capers Broiled with a parmesan crust, topped with served raw on the 1/2 shell With banana peppers and marinara. rock shrimp and finished with a marinara 1/2 Dozen 10.00 Dozen 20.00 NORTH ATLANTIC SALMON 25 99 9-10 OZ. COLD WATER KNOB CREEK ROASTED FRIED GREEN TOMATOES 8 99 sauce LOBSTER TAIL ...........................

Grilled and served with jasmine rice and 39.99 BONE-IN CHICKEN 26 99 OYSTERS ROCKEFELLER & Served with char grilled pimento GROUPER ...................................

23.99 broccolini Australian tail, served with butter, sautee, finished withdrawn a sweet SAVANNAH ...................................

8.99 Ashley Farms roasted chicken served cheese spread.

Alexander’s version of the classic meuniere Fresh oysters baked with pernod, bacon, with applewood smoked cheddar and baSHRIMP COCKTAIL spinach and glazed with hollandaise sauce 9 99 SALMON OSCAR ........................ 21.99 Chilled wild baked caughtwith jumbo shrimp with con stone ground grits and vegetable du SAVANNAH: Oysters shrimp, Farm raised Atlantic poached in jour finished with aSalmon, Knob Creek smoked bloody mary&cocktail sauce. crab, scallops, bacon cheddar cheese wine with lump crabmeat, fresh asparagus maple and green LOWCOUNTRY SEAFOOD & hollandaise saucepeppercorn sauce.

PAN SEARED CRAB CAKE ......... 10.99

fresh vegetables and chef’s choice potato and spicy thai chili glaze

BLUE FIN CRAB CAKES ............. 23.99 JUMBO DIVER SCALLOPS 31 99 Traditionally prepared and served with a

Pancilantro seared chile-lime scallops served with lobster remoulade sauce mac and cheese and sautéed kale, finished CHOWDER WIENER SCHNITZEL 28 ......

99 with a lemon beurre blanc sauce.

With cilantro chile-lime remoulade sauce 6 99 NEPTUNE’S SEAFOOD PLATTER SOUP DU JOUR 6 99 Breaded Pan Fried veal cutlet with 19.99 .....................................................

SPINACH & ARTICHOKE DIP .... 7.99 Chef’s Daily Creation.

Fried shrimp, tilapia, and fries capers served withscallops ranch steak Voted Best Restaurant for 100 Alexander’s Offers Over With crispy pita chips served withfinished coleslawwith a andoysters vegetable du jour HOUSE SALAD 7 99 select Steak and Dessert Menu Hand-Selected Wines that Best LOBSTER TEMPURA .................

13.99 french fries Tomatoes, onions, cucumbers, carrots, andred wine demi glace.

By the Readers of Served with mustard dressing andhoney seasoned toasted flatbread on a SURF AND TURF ........................ 48.99 Compliment Our Entrees Hilton Head Monthly Magazine FILET 8 oz 36 99 12 oz 44tail 99 bed of mixed ...................... greens with your choice 10-12 SMOKED SALMON 8.99 oz. MIGNON Australian cold water lobster of dressing.

Center Cuttrimmed grilled filet With potato & leek pancake Peppercorn with a hand 6 oz.served petitewith filet Alexander’s Offers Over 100 fresh thyme and horseradish whipped CAESAR SALAD 8 99 Hand-Selected Wines that Best BACON Hearts WRAPPED SHRIMP ......

8.99 SEAFOOD COLLECTION .... of romaine with shaved Parme- ISLAND Compliment Our Entrees potatoes and asparagus topped with Grilled w/sweet horseradish mustard sauce .....................................................

22.99 san Regiano and toasted croutons.

Madeira mushrooms and finished with Reservations Accepted A combination of all your local WALNUT SEA SCALLOPS WEDGE SALAD ............ 8.998 99 favorites. a red wine glace.

Freshdemi broiled fish, oysters Broiled w/Crisp brown sugar horseradish iceberg lettuce with mushrooms, Rockefeller & Savannah, shrimp, scallops butter, port wine reduction AND GRITS 25 99 tomatoes, crumbled gorgonzola, andSHRIMP our crab cake chopped bacon and toasted pecans with andouille sausage gravy, fried TWIN HEARTS SALAD ................. 6.99 DINNER SHRIMP GRITS ......................

18.99 finished with peppercorn ranch. cheddar&grits and vegetable du jour.

Bibb lettuce with hearts of palm, artichoke SERVED FROM Pan sauteed shrimp, andouille sausage, hearts and grape Please tomatoes, gorgonzola 5 PM NIGHTLY Note with that this Menu red bell pepper cream sauce w/fried STUFFED SHRIMP 25 99 cheese is a Sampling of our Offerings.

EARLY DINING SPECIALS cheddar Shrimpgrits stuffed with scallops and and .................

Items May Vary.

5-5:45 PM GOAT CHEESEPrices SALAD 6.99 SERVED FROM jumbo lumpTOMATO crab, servedENCRUSTED with rice and SUNDRIED Recipient of Mixed greens with pumpkin seeds, sun SEA SCALLOPS ...........................

23.99 vegetable du jour, finished with a lobster Wine5Spectator Magazine PM NIGHTLY dried cranberries, honey mustard and Served w/portabella mushrooms and “Award of Exellence”since 2001 creme sauce. raspberry coulis finished with a pesto sauce EARLY DINING SPECIALS

Reservations Accepted

785-4999

785-4999

DINNER

SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR 18.99 is an island tradition for5-5:45 PMand more.

CAESAR SALAD ............................

4.99 lagoon INSIDER TIP: Overlooking a picturesque in Palmetto Dunes, since...............

1977, Alexander’s fresh seafood Boneless breasts sauteed and simmered in a LOW COUNTRY Walking distance of most homes and villas in Palmetto Dunes, the Marriott Resort and Hilton Resort. Wine Spectator magazine’s “Award Recipient of Wine Spectator Magazine Merlot fresh mushrooms & SEAFOOD CHOWDER .................

5.25 of Excellence.”

Patrons may be served insidedemi or on glaze their attractive screened porch. tomatoes “Award of Exellence” since131 2001 ALEXANDER’S SOUP DU JOUR . 5.25 HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00

e r v l ooking Bro O g n i n i D t a n d Cr o r f Sampling of our menu.

Prices are subject to change. r eek te a W OVEN BAKED OYSTERS OYSTER ROCKEFELLER Baked with smoked bacon, spinach and béarnaise ½ dozen 14.00 dozen 26.00 OYSTER SAVANNAH Shrimp, crabmeat, smoked bacon and topped with cheddar cheese ½ dozen 14.00 dozen 26.00 HOT COMBINATION Rockefeller and Savannah ½ dozen 14.00 dozen 26.00

SPECIALTY RAW OYSTERS CONNECTICUT BLUE POINTS LONG ISLAND SOUND, CONN., USA Largely sized choice oysters; chock full of mouth watering meats ½ dozen 14.00 dozen 26.00 GULF COAST OYSTERS ½ dozen 12.00 dozen 22.00

APPETIZERS SMOKED SALMON CRAB CAKE CRAB AND ARTICHOKE DIP FRENCH BREAD BRUSCHETTA CRISPY CALAMARI TUNA NACHOS STEAMED SHRIMP ½ lb 12.99 1 lb

11.99 12.99 10.99 9.99 10.99 12.99 23.99

LOW COUNTRY SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD ICEBERG WEDGE SPINACH SALAD

5.50 5.99 4.75 7.49 7.99 7.99

SOUPS AND SALADS

FISHING FOR HEALTHY CHOICES ALL OF OUR SEAFOOD CAN BE PREPARED NAKED! Grilled with olive oil and lemon juice, served with baked potato and fresh vegetable medley (Fried seafood not available naked)

OLD OYSTER FACTORY

www.OldOysterFactory.com

We accept reservations!

SIGNATURE DISHES CRAB CAKE DINNER Two jumbo lump blue crab cakes, pan seared, served with whipped Yukon Gold potatoes and vegetables, finished with a chili-lime remoulade 26.49 RED SNAPPER Pan For seared and servedViews, with Jasmine rice&and stir Best Water Seafood Crab fried julienned vegetables, finished with a mango Cakes, chili glaze plus Favorite Chef Franz Auer 26.99 By the Readers of SEAFOOD MEDLEY A combination of broiled seafood Magazine featuring our Hilton Head Monthly Readers favorites: Wild caughtBy localthe shrimp, dayboatof scallops, Chef’s fresh catch, an oyster Savannah, and oyster Rockefeller finished with Chef’s sauce du jour served with garlic Parmesan rice and vegetables 25.99 BROILED DAYBOAT SCALLOPS Lightly breaded, fresh jumbo scallops broiled in garlic butter and sherry. Served with garlic whipped Yukon Gold potatoes and vegetables, finished with tomatoes and lemon beurre blanc 27.99

Voted Favorite Restaurant

ENTREES GRILLED KEY LIME SALMON Key lime seasoned, grilled North Atlantic salmon served with garlic parmesan rice and julienned vegetables, finished with pineapple mango salsa 24.99

SEAFOOD PASTA Lightly blackened and grilled, wild caught local shrimp and dayboat scallops, served over julienned vegetables and gemelli pasta tossed with your choice of Alfredo or marinara 23.99 ALMOND CRUSTED MAHI MAHI Center cut Mahi-Mahi crusted with lemon pepper seasoned almonds and grilled, served with garlic Parmesan rice and baby French beans, finished with a Creole honey mustard glaze 23.99 FRIED SEAFOOD DINNER Wild local caught shrimp, Atlantic cod, or Gulf Coast oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure soybean oil, served with french fries and coleslaw 23.99 OVEN ROASTED HERBED CHICKEN Tanglewood Farms semi-boneless half chicken, marinated with fresh herbs and slow roasted, served with bacon cheddar grits and broccolini, finished with a maple bourbon peppercorn glaze 21.99

CERTIFIED BEEF STEAKHOUSE SELECTIONS NEW YORK STRIP Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 25.99 16oz 33.99 RIBEYE Grilled, served with hand cut pomme frites and asparagus, finished with a red wine demi glace 12oz 28.99 www.OldOysterFactory.com FILET MIGNON Grilled, served with garlic whipped Yukon gold potatoes and asparagus, finished with a red wine demi glace 6oz 23.99 10oz 35.99 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE. $6 SPLIT PLATE CHARGE.

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

By the Readers of

101 Marshland Road, Hilton Head Island, SC 843.681.6040 • OldOysterFactory.com