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Hilton Head’s

Best Restaurants Summer 2013

Over

135

Menus

Locator map Entertainment Early dining specials Where to have lunch Great new restaurants

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A M E R I C A N •

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843.686.3388 8 Archer Road (Off Palmetto Bay Road)

www.redfishofhiltonhead.com

Lunch - 11:30-2pm, Mon-Sat

Hilton Head’s best destination for wine lovers!

Appetizers

Blue Crab Dip... rich and creamy, served with tortilla chips and pressed Cuban bread 9 Crispy Calamari... served with a smoked tomato sauce 10 Tuna Tartar... edamame wasabi wonton and seaweed salad 10 Shrimp Spring Rolls... crispy spring rolls with spicy sambal sauce and basil oil 8

Soups & Salads

Soup Du Jour... Chef’s daily creation 6 Bacon Bleu Cheese... spinach, egg, red onion, crispy bacon and crumbled bleu cheese with warm bacon vinaigrette dressing 8 Goat Cheese... mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 9 From cellar to table... With over 1300 wines from around the world, Red fish allows you to select from our award-winning wine list, or take advantage of our in-house retail shop by hand-picking the perfect bottle to compliment your dinner.

Dinner - 5-10 nightly

Early Dining - 5-5:45

Naked Dinner

We will gladly prepare your selection “naked,” grilling it with only extra virgin olive oil, lime & garlic

Entrees

Latin Ribs... guava orange barbeque sauce, served with sweet potato fries and jicama slaw 25 Grilled Sea Bass... MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles w wakame salad MP Seared Jumbo Scallops... lobster macaroni and cheese, asparagus, and crispy prosciutto 29 Lowcountry Shrimp and Grits... served with chorizo gravy and fried okra over a bed of sauteed kale 24 All Natural 9 oz. Center Cut Filet Mignon... served with caramelized onion demi glace, mashed potatoes, roasted tomatoes and sauteed spinach 36

Ask about our Signature Redz Burgers!

Voted Best Burger, Best Wine Selection, and Favorite Restaurant for Lunch by the Readers of Hilton Head Monthly Magazine!

Please note that this is a small sampling of our regular menu • Prices and items may vary. Don’t wait for the grapevine... get updates on current Wine Tastings by visiting our web site! Reservations Recommended • Private Dining available

EDITOR’S NOTE: Attractive, very popular restaurant specializing in excellent seafood and steaks with an “upbeat Cuban flair.” Recipient of Wine Spectator magazine’s prestigious “Best of” Award of Excellence. More than 1,000 bottle selection of wines to enjoy with your meal or to take home. Dine indoors or outdoors. Children’s menu. 8 Archer Road, facing Palmetto Bay Road, less than a half-mile from Sea Pines Circle. Serving lunch and dinner. Call 843-686-3388 for reservations.

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S E A F O O D

A M E R I C A N

LIVE ENTERTAINMENT NIGHTLY!

inspired cuisine & the island’s best waterfront sunset views

DINNER MENU SAMPLING

SOUPS & SALADS from $6

Crab Bisque

FRESH FISH MARKET from $24

served with choice of two sides

from $26 Flounder

Gumbo

Salmon • Shrimp Scallops • Flounder Crab Cakes (pan-seared) plus two local fresh fish selections

crispy fried • green tomato chow chow • rémoulade

Garden Salad

Choose Your Preparation: grilled • blackened • pan-seared

blackened • cider-braised collard greens • deep fried cheddar grits (signature dish)

lump crab • sherry • scallions okra • andouille sausage • fish (signature dish) romaine hearts • grape tomatoes • cucumbers

Caesar Salad

romaine • roasted garlic • croutons

APPETIZERS from $5

Topside Shrimp Cocktail

chilled shrimp • avocado-tomato-orange crush cocktail sauce • tortilla chips (signature dish)

Calamari flash-fried • thai sweet chili mayo

Green Tomato Stack crispy fried • lump crab • rémoulade

lowcountry andouille gravy • creamy cheddar grits • braised collard greens

Choose Your Sauce: citrus butter • pineapple salsa • spicy lump crab cream • green tomato chow chow • salsa verde • caramelized peach butter • mushroom-sherry cream • salsa verde

crispy flounder • golden oysters & bbq’d shrimp • sweet potato french fries (signature dish)

Chef’s Special Preparation: Cioppino Style pan-seared fish of your choice infused with chef’s saffron seafood broth – with tomatoes, garlic, fennel and fresh herbs – and served over linguini with toasted ciabatta and anchovy butter

Cowboy Cut Pork Chop

Crab Cake

Crispy Buttermilk Chicken Tenders peach piccalilli

Bacon Wrapped Ocean Scallops peach relish (signature dish)

Fried Oysters

cornmeal crusted • black-eyed pea salad (signature dish)

Cobia

Choose Your Sides: mashed potatoes • dirty rice • creamy cheddar grits • roasted fingerling potatoes • sweet potato fries • haricot verts • collard greens • vegetarian black-eyed pea salad

Lowcountry Shrimp & Grits

Crispy Fried Topside Seafood Platter for Two

The BUTCHER’S TABLE from $19

maple glazed • sweet potato french fries • braised collard greens (signature dish)

Filet Mignon

green tomato chow chow

GRE AT KIDS ! MENU

CHEF’S SEAFOOD PRESENTATIONS

FROM THE SEA TO THE PAN from $15 Seafood Alfredo

scallops • shrimp • rich basil cream • shaved parmesan • ciabatta (signature dish)

Shrimp Scampi

flame-grilled • mashed yukon gold potatoes • haricot verts • demi glaçe

Chicken

pan-seared • creamy cheddar grits • sautéed spinach • mushroom-sherry cream

VEGETARIAN OPTIONS from $17

garlic • white wine • parsley • tomato • anchovy butter • ciabatta

Located next to the Harbour Town Lighthouse in The Sea Pines Resort | 843-842-1999 Please note this is a sampling of our dinner menu. Menu items and prices are subject to change. Early Bird Value Menu available nightly from 5-5:45pm featuring a 20% food only discount on all regular menu selections. Topside Waterfront Restaurant is open for dinner from 5-9pm nightly. $5 gate pass credit.

EDITOR’S NOTE: For a special dining experience, visit Topside Waterfront Dining. Perched high above the evening lights of Harbour Town and adjacent to the signature lighthouse, Topside captures beautiful sunsets, and panoramic views of the 18th hole of Harbour Town Golf Links, Harbour Town yacht basin and Calibogue Sound. Enjoy the “freshest seafood available,” as well as great steaks and appetizers. Live weekend entertainment, specialty cocktails downstairs.

www.forkandfun.com

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SECTIONS American Restaurants . . . . . . . . . . . Restaurant Listings . . . . . . . . . . . . . Express Restaurant Delivery . . . . . . . . New Restaurants . . . . . . . . . . . . . . Where to have breakfast . . . . . . . . . . Where to have lunch . . . . . . . . . . . . Early bird, other specials . . . . . . . . . . Happy Hour Specials . . . . . . . . . . . . Entertainment . . . . . . . . . . . . . . . . Continental, French, German . . . . . . . . Big Tastes . . . . . . . . . . . . . . . . . . Map . . . . . . . . . . . . . . . . . . . . . Bluffton Restaurants . . . . . . . . . . . . Italian, Mediterranean, Greek, Indian . . . Pizza Restaurants . . . . . . . . . . . . . . Asian Restaurants . . . . . . . . . . . . . Mexican/Southwestern Restaurants . . . . . Steaks/Ribs/BBQ Restaurants . . . . . Seafood Restaurants . . . . . . . . . . . .

. . 2-51 . . 6-11 . . . 17 . 52-57 . 58-63 . 64-67 . 68-69 . 70-71 . 72-73 . 74-77 . 76,154 . 78-79 . 80-81 . 82-95 . 96-101 102-111 112-115 115-124 125-156

While we strive to ensure accuracy, Trio Publishing, LLC, is not responsible for incorrect information. Menus, opening hours, services and prices are subject to change without notice. Please call the establishment directly to verify information. Design, concept and content of our publications and websites are copyrighted and trademarked. All rights reserved.

Explore & Enjoy! Locate & Go! Hilton Head Island Restaurants Bluffton & Lowcountry Restaurants Hilton Head Island Vacation Guide www.forkandfun.com Published by Trio Publications, LLC. P.O. Box 5926, Hilton Head Island, S.C. 29938 843-681-3800 Anuska Frey - Publisher/President anuska@triopublications.com

Joe Ondo - Co-Publisher Matt Ondo - CFO Kim Molloy - Director of Sales Lance Hanlin - Editor Sasha Sweeney - Creative Director Charles Grace - Graphic Designer

Distribution by Express Delivery & Distribution 843-290-3278

Hilton Head Home of the

OHIO STATE BUCKEYES A Sampling of Our Menu is on page 99 682-2444 • www.hhipizza.com 2000 Main Street • Next to the Main Street Inn 4

FROM THE PUBLISHER

Small Island, Big Tastes Thank you for reading the summer issue of Fork & Fun, the most comprehensive source of restaurant information for Hilton Head Island. The island and surrounding area is home to hundreds of restaurants, ranging from secret hideaways to delightful full service high end restaurants. If you want it, we’ve got it. Chefs from all corners of the world have brought the best American, French, German, Indian, Italian, Mediterranean, Greek, Asian, Mexican and Southwestern cuisine right here to our paradise. You can also enjoy regional fare such as local seafood and farm-to-table restaurants. Lowcountry fare includes local shrimp, crab and freshly caught fish prepared in a myriad of different ways and for the meat lover you will find Southern barbecue, ribs and chops. The beauty of the local dining scene is that there are options for every pocketbook. You can spend $5 on the best pulled-pork sandwich you’ve ever eaten or you can drop $32 on champagne poached scallops sure to please even the most finicky critic. The trick is finding all these great restaurants. That’s where this guide comes in. Inside you will find locations, descriptions and more than 135 menus from the best restaurants Hilton Head Island and Bluffton has to offer. Use the Table of Contents as your overview and navigation tool: Restaurants are listed alphabetically with their phone number and the type of cuisine they specialize in. You will also find the page location for each restaurant’s advertisement or menu, restaurant description and the map location number. The Table of Contents can also be used as a quick reference guide to see who is open for breakfast, lunch or dinner along with several specialty categories such as outdoor dining, children’s menu, take-out, late night and more. We also provide information on local entertainment, happy hours, early bird specials, dog friendly places and few other surprises. Please let us know if you have any suggestions to make our future issues even better. Be sure to check out our new website (www.forkandfun.com) and like us on Facebook (hhirestaurants). We hope you enjoy Fork&Fun. We promise you will not leave hungry. Anuska Frey Publisher and CEO anuska@forkandfun.com

www.forkandfun.com


truff rest guide ad 5.13_fish market menu 03 5/22/13 9:32 AM Page 1

A M E R I C A N The Shops at Sea Pines Center 671-6136 Belfair Towne Village 815-5551 Pope Avenue 785-3663 trufflescafe.com ÂŽ

A sampling from our dinner menu:

APPETIZERS

FROM THE GRILL

Tomato Dill creamy tomato soup 4.95 Spinach & Artichoke Dip served warm

Pork Tenderloin mild chili rub, apricot

with tortilla chips 8.95

Seared Sesame Tuna Wonton rare tuna, asian slaw, crispy wontons, wasabi drizzle 11.95

glaze, roasted green chili risotto, fresh vegetable 18.95

Grilled Mahi Mahi rubbed with fresh lemon zest and the finest olive oil, oven roasted basil tomatoes, fresh vegetable 21.95

GREENS

Filet 8 ounce center cut grilled with black truffle butter, fresh vegetable, buttermilk mashed potatoes 32.95

Tuna Napa grilled tuna cooked to medium

Spicy Tuna dusted with cajun spices and seared to rare, blue cheese butter, fresh vegetable, buttermilk mashed potatoes 22.95

rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 18.95

Southwestern spicy chicken breast, smoked corn salsa, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla crisps, southwestern dressing 11.95

BLT Bibb hydroponic bibb lettuce, kahlua pecans, crumbled blue cheese, bacon, grape tomatoes, blue cheese vinaigrette 11.95 or with a grilled chicken breast 14.95

SPECIALTIES Crispy Chicken fresh bone-in chicken, fried without breading, chopped and tossed with a fresh ginger and soy vinaigrette, truffled macaroni and cheese, fresh vegetable 15.95 Mango Salmon mango barbeque, homemade golden pineapple chutney, buttermilk mashed potatoes, fresh vegetable 21.95 Baby Back Ribs award winning recipe, tangy barbeque sauce, shoestring fries, fresh apple slaw half rack 16.95 full rack add 8.95 Glazed Grouper creamy fresh basil and parmesan cheese glaze, buttermilk mashed potatoes, fresh vegetable 25.95

PASTA New Orleans mini penne, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese, cajun chicken breast 16.95, or with sauteed shrimp 19.95

SANDWICHES & BURGERS Portabella marinated, grilled and sliced mushroom, roasted red peppers, basil marinated roasted tomatoes, warm brie, fresh spinach, red onion, pesto mayonnaise 11.95 BBQ Bacon & Blue Burger freshly ground pork, chipotle barbeque sauce, crispy bacon, creamy blue cheese, bread & butter pickles, red onion, mayonnaise 10.95

Tuna Sandwich tuna steak grilled to medium rare, wasabi mayonnaise, lettuce, pickled ginger 18.95 Childrens menu available We feature an extensive wine list with many available by the glass and specialty cocktails. Prices and menu items are subject to change

reservations accepted

EDITOR’S NOTE: A diverse menu featuring incredible soups, salads and sandwiches, their signature chicken pot pie, house breaded fried shrimp, pasta, ribs, steaks and scrumptious desserts. Truffles prepares everything on its menu daily using the freshest and finest ingredients. Full bar with extensive wine list, many available by the glass. Open continuously throughout the day from 11 a.m.-10 p.m. Weekend brunch 11 a.m.2:30 p.m. Happy hour 4-7 p.m. and 9 p.m. to close. The Pope Avenue location offers outdoor dining.

www.forkandfun.com

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Alexander’s Alfred’s Restaurant Alligator Grille Amigos Café y Cantina Angler’s Beach Market Grill Annie O’s Asian Bistro Atlanta Bread Co. Aunt Chilada’s Bella Italia Big Bamboo Cafe Big Jim’s Bistro 17 Bistro Mezzaluna Black Marlin Bayside Grill Bomboras Grille British Open Pub - HHI Bullies BBQ Captain Fishy’s Captain Woody’s - HHI Carolina Seafood House Casey’s Sports Bar & Grille Catch 22 CharBar Co. Chart House Chin Dynasty Bistro Claude & Uli’s CocoNutz Sports Bar CQs Crane’s Tavern Crazy Crab, The - North Crazy Crab, The - South Daniels Steakhouse Daphne’s Café & Market Dragon Express DryDock ELA’s Blu Water Grille Express Restaurant Delivery Flatbread Grill & Bar Flora’s Italian Cafe Frankie Bones French Bakery Frosty Frog Cafe & Pizza Gator’z Pizza Gillan’s Giuseppi’s - Mid-Island Giuseppi’s - Sea Pines Harbour Town Grill Hilton Head Brewing Co. Hilton Head Diner

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785-4999 341-3117 842-4888 785-8226 785-3474 341-2664 686-9888 342-2253 785-7700 689-5560 686-3443 785-1165 785-5517 842-5011 785-4950 689-2662 686-6736 686-7427 671-3474 785-2400 842-0084 785-2255 785-6261 785-2427 342-9066 757-7998 837-3336 842-0043 671-2779 341-2333 681-5021 363-2722 341-9379 342-5861 681-5191 842-9775 785-3030 785-7155 341-2225 842-8200 682-4455 342-5420 686-3764 842-0004 681-3474 785-4144 671-5133 363-8380 785-3900 686-2400

American/Seafood Continental/German Seafood California/Mexican Seafood American Asian/Thai American American/Tex-Mex Italian/Pizza Seafood/American BBQ/American/Pizza French Italian Seafood American American/British American/BBQ Seafood Seafood American/Seafood American Seafood/Steak American Seafood Asian French American Seafood/American Steak & Seafood Seafood/American Seafood/American American American Asian/Chinese American Seafood Delivery Service American/Pizza Italian/European American/Italian French/Continental American/Pizza Pizza/Italian Seafood Pizza Pizza Steaks/American American American

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+ Full Hair & Nail Service

Le Spa Day of Beauty . . . . . . . . . . . . . . . (5 hrs) $325 The Ultimate Escape . . . . . . . . . . . . . . . (4 hrs) $230 Mommy-To-Be . . . . . . . . . . . . . . . . . . . . (3 hrs) $185 Sportsman Package for Men. . . . . . . . . . (2 hrs) $145 Scrub and Wrap . . . . . . . . . . . . . . . . . .(1.5 hrs) $180 Revived Experience. . . . . . . . . . . . . . . .(1.5 hrs) $166 Glamour for a Gala . . . . . . . . . . . . . . . . . (3 hrs) $160

BODY TREATMENTS

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Salt Glow Total Body Exfoliation . . . . . . . . (1 hr) $100 Dead Sea Mud Wrap . . . . . . . . . . . . . .(1.25 hrs) $120 Paraffin Wax Body Treatment . . . . . . . .(1.5 hrs) $150 Slimming Body Wrap . . . . . . . . . . . . . .(1.5 hrs) $160 Untie-the-Knot Massage . . . . . . . . . . . . . (1 hr) $100 Side-by-Side Massage . . . . . . . . . . . . . . . (1 hr) $180 Hot Stone Massage. . . . . . . . . . . . . . . . . . (1 hr) $140 Mood-Makeover Massage . . . . . . . . . . . . . (1 hr) $100 Deep Tissue Massage . . . . . . . . . . . . . . . . . . . . . $100 Pre-Natal Massage. . . . . . . . . . . . . . . . . . . . . . . . $95 Swedish Massage. . . . . . . . . . . . . . . . . . . . . . . . . $80

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The Complete Facial . . . . . . . . . . . . . . . . . . (1hr) $90 Soothing Oatmeal Facial . . . . . . . . . . . . . . (1 hr) $80 Purifying Peel Facial. . . . . . . . . . . . . . . . . . (1 hr) $80 The Hot Stone Facial. . . . . . . . . . . . . . .(1.5 hrs) $100 Facial Lymphatic drain . . . . . . . . . . . . . . . . (1 hr) $90

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To view more spa choices, please visit www.lespahiltonhead.com

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Beaut y Menu SPA PACKAGES

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The Shops at Sea Pines Center 71 Lighthouse Rd • Hilton Head, SC 843.363.6000 • www.lespahiltonhead.com


Hinchey’s Hinoki Hudson’s Seafood House on the Docks Hugo’s Il Carpaccio Island Bagel Co. - HHI It’s Greek to Me Jamaica Joe’z Jump & Phil’s Bar & Grill Kenny B’s Seafood Kingfisher Kobe Japanese Kurama’s Land’s End Tavern Little Venice, The Main Street Cafe & Pub Mangiamo’s Marker 59 Market Street Café Mellow Mushroom - HHI Michael Anthony’s Munchies New York City Pizza - North New York City Pizza - South Nick’s Steak & Seafood Okko Old Fort Pub Old Oyster Factory Ombra Cucina Rustica One Hot Mama’s Outback Steakhouse - HHI Palmetto Bay Sun Rise Cafe Phillys Cafe & Deli Pino Gelato Plantation Cafe - North Plantation Cafe - South Pomodori Red Fish Reilley’s Grill & Bar - North Reilley’s Grill & Bar - South Roastfish & Cornbread Ruan Thai Cuisine Ruby Lee’s Sage Room Salty Dog Cafe, The San Miguel’s Santa Fe Cafe Scott’s Fish Market Sea Grass Grille

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686-5959 American/Pasta 785-9800 Japanese

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681-2772 785-4846 342-9949 686-3353 842-4033 842-0044 785-9070 785-3315 785-4442 757-6688 785-4955 671-5456 785-3300 689-3999 682-2444 785-5126 686-4976 686-2474 785-6272 785-3354 689-2229 842-2227 686-2920 341-3377 681-6040 681-6040 842-5505 682-6262 681-4329 686-3232 785-9966 842-2822 342-4472 785-9020 686-3100 686-3388 681-4153 842-4414 342-2996 785-8575 681-7829 785-5352 671-2233 842-4555 785-3838 785-7575 785-9990

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Seafood American/Continental Italian Breakfast/American Greek/Continental American American Seafood/New Orleans Seafood/American Asian Asian/Japanese Seafood/Steaks Italian Seafood/American Pizza/Italian American Greek Pizza Italian American Pizza Pizza American/Seafood Asian American/Seafood American/Seafood Italian American/Barbecue/Ribs Steak Breakfast/American American Italian American American Italian American/Seafood American American American/Lowcountry Asian/Thai Southern Soul Food American Seafood/Steaks/Burgers Mexican Southwestern Seafood Seafood/American

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✔ LUNCH & DINNER PACKAGES Full Bar • all SportS packageS

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Happiest Hour 4-7 Everyday Wednesday & Friday Live Entertainment (Starts at 7PM) Saturday Ladies Night HappieSt Hour SpecialS: Beer Liquor $1.50 Domestic Bottles $3 Wells $2.50 Jager $2.50 Imported Bottles $3 Jager Bomb $2.50 Fireball 10 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.95 20 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . $12.95 Ranch / Parmesan / Honey / Mustard Hot / Medium / Mild / Ruby / Fried

Burger Slider Platter (4) . . . . . . . . . . . . . . $8.95 served with French Fries Ruby’s Platter . . . . . . . . . . . . . . . . . . . . . . . $12.95 Crab Balls (4),Wings (6), Fries appetizerS Crab Balls (4) Fried Okra . . . . . . . . . . . . . $5.95 Soup of the Day . . . Cup $3.95 . . Bowl $5.95 Shrimp & Okra Gumbo • She Crab MeatS Choose one meat, one vegetable and a side of rice . . . . . . . . . . . . . . . . . . . . $9.95 Or make it a sandwich with French Fries . . $8.95 Fried Chicken Plate (2 or 3 piece meal) Pulled Pork Fried or Grilled Pork Chop Build your own Burger . . . . . . . . . . . . . . . $8.95 SteakS Rib-Eye. . . . . . . . . . . . . . . . . . . . . . . . . . . . $14.95 Served with rice or baked potato Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$4.95 Trio Rice with Shrimp, Sausage and Chicken Dirty Rice with Ground Beef Vegetable / Sides . . . . . . . . . . . . . . . . . . . .$3.95 Collard Greens • Baked Beans Macaroni & Cheese SeaFood Whiting (Bone-in) . . . . . . . . . . . . . . . . . . . $9.95 Crab Cakes (2) . . . . . . . . . . . . . . . . . . . . . $12.95 Shrimp and Grits . . . . . . . . . . . . . . . . . . . $13.95 Seafood Platter . . . . . . . . . . . . . . . . . . . . . $16.95 (Shrimp, Fish and Crab Cakes with Fries) Dessert . . . . . . . . . . . . . . . . . . . . . . . . . . . .$3.95 Sweet Potato Pecan Pie Almond Pear Pound Cake

46 Wild Horse Road, Hilton Head Island, SC Open Monday-Thursday 11AM-11PM Friday-Saturday 11AM-11PM Sunday 9AM-11PM

843.681.RUBY (7829)


Sea Shack Skillets Skull Creek Boathouse Smokehouse Southern Coney Stack’s Pancakes & More Stellini Street Meet Subway - Mid-Island Subway - North Subway - South Tiki Hut Topside Waterfront Trattoria Divina Truffles - Pope Avenue Truffles - Sea Pines Up the Creek Pub & Grill Urban Vegan VariAsian Watusi WiseGuys Wreck of the Salty Dog, The Yummy House

785-2464 785-3131 681-3663 842-4227 689-2447 341-3347 785-7006 842-2570 686-3466 342-3610 785-7800 785-5126 842-1999 686-4442 785-3663 671-6136 681-3625 671-3474 785-9000 686-5200 842-8866 671-7327 681-5888

Seafood Seafood/American Seafood Steaks/Ribs/Barbecue American/Breakfast Breakfast/American Italian American American American American American Seafood Italian/Mediterranean American American American Seafood Asian American American/Steaks Seafood/American Chinese/Japanese

145 140 90 60,134 60,140 91 148 142 92 120 119 93 66 66 94 59,67 50, 62,66 95 86 90 96 37 50 97 65 67 98 65 67 98 65 67 98 38 51 117 3 142 101 95 90 102 5 51 103 5 51 103 24 51 104 152 142 129 110 108 105 32 51 118 122 119 107 135 142 108 111 108 109

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Please find the map on page 78 All numbers listed are area code 843

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Table of Contents

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Bluffton Restaurants Amigos, Bluffton 815-8226 Mexican British Open Pub - Sheridan Park815-6736 American/British British Open Pub - Sun City 705-4005 American/British Cahills 757-2921 American Captain Woody’s - Bluffton 757-6222 Seafood Claude & Uli’s 837-3336 French El Super Internacional 815-8113 Central/South American Fiddlehead Pizza 757-6466 American/Pizza Giuseppi’s - Bluffton 815-9200 Pizza Gruby’s New York Deli 705-4190 American/Deli Island Bagel Co. - Bluffton 815-5300 Breakfast/American Kobe Japanese Steak House 757-6688 Asian Mellow Mushroom 706-0800 Pizza Neo 837-5111 Farm to Table New York City Pizza 757-9500 Pizza Old Dispensary 837-1893 American Pino Gelato Gourmet Cafe 837-2633 Italian/American Plantation Cafe & Deli 785-9020 American/Breakfast R Bar 757-7264 American Sigler’s Rotisserie & Seafood 815-5030 Seafood/American Stooges Cafe 706-6178 Breakfast/American Subway - Belfair 706-5600 American Subway - Bluffton 836-3880 American Tavern 46 815-2327 American Truffles - Bluffton 815-5551 American

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Things to do

Adventure Cruises Daytime, sunset dolphin watch cruises www.hiltonheadisland.com/adventure. • 843-785-4558 Batter’s Box Hilton Head’s only INDOOR batting cages. www.battersboxhhi.com • (843) 715-2737. Bicycle Billy’s www.bicyclebilly.com, • 843-785-7851 Calibogue Cruises Tours Daufuskie Island and eco dolphin trips www.daufuskiefreeport.com. 843-342-8687 Coconut Bike Rentals 843-686-5055 Coligny Kite & Flag Co The Largest Selection of decorative flags in the Lowcountry! Serving the island for over 40 years -Coligny Plaza 785-5483 Coligny Plaza Over 60 shops and Restaurants www.colignyplaza.com 842.6050 Dolphin & Nature Cruises Dolphin Cruises down beautiful Broad Creek. (843)-681-2522 • www.hiltonheadtours.com Express Restaurant Delivery Call, order and enjoy restaurant food at home www.hiltonheaddelivers.com. • 843-785-7155 Fountain Spa Any visit to their spa is time spent in paradise. www.fountainspahhi.com. • 843-353-0006 Harbour Town Cruises Three boats offering 21 original cruises www.vagabondcruise.com. • 843-363-9026 Hilton Head Vacation Rentals Accommodations right where you want to be. www.800beachme.com. • 866-701-3736 Island Getaway Rentals Setting the standard for HH Vacation Home and Villa Rentals for over 25 years. www.islandgetaway.com • 800-476-4885 Island Rec’s Farmer’s Market Every Wednesday at Shelter Cove Park www.islandreccenter.org. • 843-681-7273 Le Spa Spa packages, body treatments, facial treatments www.lespahiltonhead.com. • 843-363-6000 Legendary Golf Play the most challenging & Most fun miniature golf courses on HHI 2 locations - 80 Pope Ave - (843)785-9214 & 900 William Hilton Pkwy - HWY 278 (843)686-3399 Pedals Bicycles 843-842-5522 Pau Hana & Flying Circus Offering dolphin watch sailing charters 7 days a week on HHI on smooth sailing catamarans for 25 years from conveniently located Palmetto Bay Marina. Reservations required - 843-686-2582 The Resale Company Own your own vacation in Sea Pines, now and forever 843-785-3070 or 800-785-3070 The Sandbox Hilton Head Island interactive children’s museum www.thesandbox.org • 842-7645 Time Share Resales, Inc. Representing all resorts on Hilton Head Island 843-686-2220 Yo Addiction! Hilton Head A self-serve frozen yogurt lounge, located in Fresh Market Shops. www.yoaddiction.com • 843-341-3355. ZipLine Hilton Head Soar through live oaks, overlooking Broad Creek www.ziplinehiltonhead.com • 843-682-6000

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A M E R I C A N

BRITISH OPEN PUB SOME SELECTIONS FROM OUR DINNER MENU - HHI LOCATION

FEATURING GUINNESS, SMITHWICKS, BASS, HARP, STRONGBOW CIDER, BODDINGTONS, STELLA ARTOIS & YUENGLING

STARTERS _______________________ SOUP OF THE DAY-CUP / BOWL PRICED DAILY Made from “scratch” daily. SCOTCH EGGS 6.79 Old World recipe. GULF SHRIMP 9.29 Grilled or batter fried. CHICKEN & CHIPS 7.99 Lager batter dipped chicken tenderloins. BAVARIAN PRETZEL LOGS STARTING AT 3.79 SWEET BEER BATTERED ONION RINGS (FOR A FOURSOME) 6.99 1/2 ORDER OF ONION RINGS 3.79 MINI REUBENS 7.99 Corned beef and sauerkraut wrapped in flaky pastry. PAN SERED TUNA 10.59 MINI BEEF WELLINGTONS (ARNIE’S FAVORITE)8.99 Certified Angus Beef™ tenderloin tips coated with mushroom paté, wrapped in pastry. BAKED BRIE (IDEAL FOR A TWOSOME) 9.59 Wrapped in puff pastry, baked golden & topped with toasted

SANDWEDGES ______________________

WEXFORD REUBEN 8.99 Piled High Corn Beef, Swiss and thousand on Rye. LOBSTER ROLL 13.99 Chunks of lobster, zesty remoulade on a toasted baguette. ABERDEEN BURGER 8.59 Eight ounces of 100% Certified Angus Beef™. FRENCH DIP SANDWEDGE 9.59 Thinly sliced Certified Angus Beef™. GRILLED VEGETABLE SANDWEDGE 8.99 GRILLED CHICKEN (CORDON BLEU) SANDWEDGE 8.59 Chicken breast with Canadian bacon and melted Swiss cheese. OUR CLASSIC MELT 9.79 Pan seared or lightly dusted. All Sandwedges are served with chips (fries), or homemade coleslaw. Substitute fresh fruit. .99

FROM THE GREEN ___________________

HOUSE SALAD 3.59 Fresh spring mix, English cukes, tomatoes & sharp cheddar cheese. SEVE’S MEDITERRANEAN 8.29 Fresh romaine, mixed greens, plum tomatoes, kalamata olives, herbed feta cheese, vinaigrette dressing. With GRILLED SHRIMP 12.59 GRILLED SALMON 13.99 GRILLED CHICKEN 10.99

HOGAN’S BLACK & BLUE 12.99 6 oz. Certified Angus Beef™ sirloin, rubbed in Cajun seasoning, grilled and sliced over mixed greens with imported Bleu Cheese. CAESAR SALAD 6.29 Fresh romaine, parmesan cheese, homemade croutons & caesar dressing. With:

GRILLED SHRIMP 12.59 GRILLED SALMON 12.99 GRILLED CHICKEN 9.99

COBB SALAD 10.59 Traditional style, romaine, chicken, avocado, tomatoes, blue cheese and bacon. SARAZEN’S SALAD 9.59 Portabellas, zucchini, squash and red pepper in a herb vinaigrette, grilled and fanned over mixed greens. LOBSTER SALAD 13.99 In a zesty remoulade, avocado with bacon and tomatoes over greens.

TRADITIONAL BRITISH FARE _________ ST. ANDREW’S FISH & CHIPS - THE BEST “THIS SIDE OF THE POND” STARTING AT 11.99 The Signature Dish at the British Open. Fresh cod loins dipped in lager batter, then fried golden brown. Served with crispy chips, made-fresh-daily coleslaw and tartar sauce. ROYAL ST. GEORGE SHEPHERD’S PIE Ground lamb, peas and carrots topped with mashed potatoes, and melted cheddar.

11.99

ROYAL LIVERPOOL’S LIVER, BACON & ONIONS Sauteed Calve’s Liver with bacon & onions, served with homemade mashed potatoes, gravy, peas and carrots. SM 10.99/LG 14.99 BIRKDALE’S STEAK & MUSHROOM PIE Certified Angus Beef™ tenderloin tips and mushrooms simmered in natural gravy, turned in puff pastry. 13.99 TROONS BANGER & MASH SM 9.29/LG 11.99 Traditional British sausage topped with grilled peppers and onions. Served with homemade mashed potatoes, gravy and beans. CARNOUSTIES CHICKEN POT PIE 11.99 Sauteed chicken, peas and carrots, cream sauce with a puff pastry TURNBERRY SHRIMP AND CHIPS 15.29 Fresh Shrimp dipped in Lager batter then deep fried golden brown. Served with crispy Chips and made fresh daily Coleslaw.

THE PRESTWICK TABLE ______________ DINNER SPECIALS Available from 5:00 pm - 10:00 pm

★ LOBSTER POT PIE

24.99 A crock full of lobster seasoned with carrots and celery, baked in a newburg sauce and topped with puff pastry. CERTIFIED ANGUS BEEF™ STRIP 14 oz. N.Y. Strip grilled, topped with garlic herb butter.

24.99

ORANGE GLAZED SALMON 17.59 Fresh salmon with mandarin oranges, in a brown sugar and honey glaze.

★ PRIME RIB-SLOW ROASTED CERTIFIED ANGUS BEEF™ STARTING AT 19.99 Join us on Wednesday night when we roast our prime rib, our beef specialty. CHOPPED SIRLOIN 12.99 10 oz certified angus beef with a mushrom onion gravy, mashed potatoes and veggies. CERTIFIED ANGUS FILET MIGNON 8 oz. Center Cut Filet atop a Brandy Cream Peppercorn.

24.99

BABY BACK BBQ RIBS HALF 14.99/FULL 20.99 Award-winning rack of tender baby back ribs, fries and homemade slaw. PECAN ENCRUSTED COD 16.99 fresh cod, dusted with pecans and ginger, oven baked, honey glaze ROYAL CHICKEN 15.59 Twin breast stuffed with large shrimp, mozzarella cheese wrapped in bacon topped with a marcala mushrom wine sauce. GLENEAGLES CHOP 20.99 Double cut pork chop topped with blueberry bbq.

★ Due to preparation time, availability may be limited.

LU N C H - D I N N E R - S U N DAY B R U N C H

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A M E R I C A N VOTE “BEST ALL AR D 2012 O “BEST UND RESTAU BURGE RANT” R” “BEST VOTED 2011 FISH A ND CH IPS” “BEST VOTED 2010 F IS H AND C “BEST HIP BAR & TAVER S” N”

SUNDAY BRUNCH

Join Us For Sunday Brunch. 9:00 am - 2:00 pm Home of the bottomless mimosa Bloody Mary’s

Sun City

Hilton Head

NOW 3 LOCATIONS

FEATURE NIGHTS HHI Location Only

Village at Wexford, Hilton Head • 686-6736 Mon.-Sat. 11:00 am - 10 pm “Bar Open until” Sun. Brunch - 9 am-2 pm Sun. Lunch - 11-5, Dinner 5-10

HAPPY HOUR MONDAY THRU FRIDAY 4-7 at the bar.

1 Sheridan Drive, Sheridan Park

WEDNESDAYS-Certified Angus Prime Rib Starting at $19.99

MONDAYS-Chef’s Specials TUESDAYS-Award Winning Baby Back Ribs $18.99

THURSDAYS-Live Maine Lobster. Must Reserve by 5:00 pm Wednesday Market Price

Facing Highway 278 Bluffton • 815-6736

FRIDAYS-Our Famous Fish & Chips $11.99

British Open Pub, Sun City

SATURDAYS-Mum’s Meatloaf. Chef Cory’s speciality served with salad and two sides $13.99

Okatie Creek Golf Club

(Open to Public) 705-4005 8 am-9 pm • 7 Days a Week Sunday Brunch - 9 am-2 pm Sunday Lunch & Dinner until 9

SUNDAYS-Brunch, Lobster Pot Pie $21.99

LOBSTER ROLL NOW AVAILABLE EVERY DAY AT LUNCH & DINNER

Hilton Head

Hilton Head

Sheridan Park

EDITOR’S NOTE: Attractive pub-style restaurants featuring authentic English food, lots of golfing photos, art and memorabilia. Try the Pub’s outstanding English-style fish and chips, other English fare or American specialties from the Prestwick Table. Three of the few area restaurants licensed by “Certified Angus Beef.” Open for lunch, dinner and Sunday brunch. Call 843-686-6736 (Hilton Head), 843-815-6736 (Bluffton) or 843-705-4005 (Sun City) or visit www.britishopenpubhhi.com for more menu information.

www.forkandfun.com

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A M E R I C A N •

S E A F O O D

Two Great Waterfront Locations

Hwy. 278 on beautiful Jarvis Creek (near mile marker 1) • (843) 681-5021 Overlooking Harbour Town in The Sea Pines Resort • (843) 363-2722

www.thecrazycrab.com

Facebook.com/TheCrazyCrab

CrazyCrab_HHI

Serving Lunch & Dinner Daily Eat Inside or Join Us On Our Outside Decks

Lunch Menu

APPETIZERS, SOUPS Turkey Club ..................................8.95 & SALADS Grilled Chicken Breast .................7.95

She Crab Soup .............................4.75 New England Clam Chowder.......4.75 1/2 Dozen Oysters ...................Market Shrimp Salad ........................ 10.95 Fresh Seafood & Pasta Salad .....11.95 Blackened Chicken Caesar...........8.95

SANDWICHES & BURGERS

Served with French Fries & Cole Slaw

Hamburger ...................................8.95 Cheeseburger ...............................9.95 Blackened Mahi BLT ...................10.95

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Fried Oyster Sandwich ................9.95 Crab Cake Sandwich ................... 11.95

BROILED & FRIED SEAFOOD Served with French Fries & Cole Slaw

Seafood Platter...........................14.95 Broiled or Fried.

Golden Fried Shrimp ..................12.95 Jumbo Lump Crab Meat Crab Cakes.................................. 14.95 Fried Sea Scallops...................... 14.50 And much, much more!

www.forkandfun.com


S E A F O O D

A M E R I C A N

The Islander’s Place For Fresh Seafood For 29 Years

Dinner Menu

APPETIZERS

Shrimp Cocktail ............................9.95 Pot of Steamed Oysters ...........Market Oysters Rockefeller...................Market Baked in a spinach and cream sauce with onion and bacon.

Steamed Clams ............................8.95 a full dozen.

Escargot .......................................7.95 In piping hot garlic butter.

Mushroom Stuffed with Crabmeat ......................................................8.95 Topped with hollandaise sauce

1/2 lb Alaskan Snow Crab Legs 10.95 1/2 lb Steamed Shrimp .............. 11.95 Crab Cake......................................9.95 Made with Jumbo Lump Crabmeat

FRIED SEAFOOD

Served with French Fries & Cole Slaw.

Seafood Platter.......................... 23.95 A hearty helping of shrimp, oysters, scallops, fresh fish and crab cakes.

Tender Sea Scallops .................22.95 Golden Fried Shrimp .................20.95 Fried Oysters, The Best..............21.95 Soft Shell Crabs ........................Market Fried Filet of Flounder................ 21.95

OTHER ENTREES Served with baked potato or rice.

Stuffed Flounder .......................24.95

Like you’ve never had! Fresh filets with local crabmeat stuffing, rolled & baked.

Grilled Swordfish ........................ 21.95

Tender 10oz steak marinated in light herbs.

Cajun Salmon .............................21.95 CHILDREN’S MENU AVAILABLE

Outdoor Seating at Hwy 278 Location Hwy 278 (843) 681-5021 Harbour Town (843) 363-2722 Prices are Subject to Change

Fresh Atlantic filet with hollandaise sauce.

Steamed Seafood Pot..............Market One-half a Maine lobster, shrimp, snow crab legs, and oysters.

Alaskan King Crab Legs............ Market 1 1/4 lb Live Maine Lobster.... Market NY Strip (14 oz) .........................24.95 Roasted Chicken ........................14.95 1/2 a large chicken.

And much, much more!

Happy Hour from 3 to 6 p.m. Daily at Jarvis Creek Bar

EDITOR’S NOTE: Visit either Crazy Crab restaurant and enjoy a genuine Hilton Head Island tradition for close to 30 years. Excellent seafood steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at north end location, or overlooking Sea Pines Resort’s famous Harbour Town and harbor on the south end. Casual dining. Great for families. For more information, call 843-681-5021 (north end) or 843-363-2722 (Harbour Town).

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A M E R I C A N

Appetizers

Crab Cake 14 tuna tataki 14 snow pea Martini 2 spicy Beef spring roll 12 roasted Beet salad 12 panko Crusted tofu 10 three Onion soup 8 potato & Leek soup 8 Butternut squash soup 6 sage room salad 8 Caesar salad 8

eNtrees House Filet 37

8 oz prime let mignon, rosemary shrimp, smashed potatoes, and vegetables, over a roasted tomato burgundy sauce

reserve ribeye 40

22 oz ribeye with bleu cheese potato sage augratin and haricot vert

roasted pork tenderloin 30

Rosemary cabbage, smashed potatoes, bleu cheese cream sauce

roasted Chicken 28

Free range breast over basmati rice

Almond Crusted tuna 30

sage room Benedict 29

With haricot vert and rice, over hoisin sauce with ancho aioli

Braised Beef short rib 30

Crusted with coconut, over a honey chipotle cream, w/ avocado pico de gallo

Colorado Lamb 38

Gulf shrimp tossed with angel hair, basil & garlic over a roasted tomato sauce

Filet mignon, poached egg, smashed potatoes, bearnaise sauce Smashed potatoes, vegetables, trued barbecue drizzle Roasted rack and braised shank, boursin grits, wild mushroom demi

www.thesageroom.com

CoCo Mahi 28

shrimp and pasta 27

Champagne poached scallops 32 Over sauteed spinach and parmesan risotto cake

81 pope Avenue - Heritage plaza - reservations suggested - 843.785.5352

Annie O’s Southern Eats (Page 26 )

Chase Center (corner of Target and Arrow Roads), 124 Arrow Road, South end, 843-341-2664. American/ Southern. Southern food by longtime island chef Tom Egerton. Menu includes Southern classics and comfort foods such as meatloaf and gravy, buttermilkfried chicken and new takes on shrimp salad and egg rolls, along with family favorites like Susie’s Potatoes. Down-home decor includes a curved wooden bar and cloth-covered tables. The restaurant is named after Tom’s mother, Anne, who sparked his interest in cooking through her formidable talents in the kitchen. Annie O’s features all homemade, made-from-scratch dishe. It offers a kids menu, dine-in and take-out options and also has a full bar. Find them on Facebook for daily specials. Hours are 11 a.m. to 9 p.m. Monday through Saturday.

Atlanta Bread Company (Page 33) 45 Pembroke Drive, Suite 120 (Festival Center), North end, 843-342-2253, www.atlantabread.com. American. Newly remodeled, this Hilton Head location of the popular national chain of “quick-casual” restaurants. Offers fresh made-to-order sandwiches, hot soups, tossed-to-order salads, gourmet coffees, bakery sweets and more. Breakfast, lunch and dinner is served seven days a week. Breakfast is served all day. Atlanta Bread offers a kids menu and outdoor dining in season. 16

Ask about box lunches. Free Wi-Fi hot spot. Catering is a specialty. Hours are 6:30 a.m. to 8 p.m. Monday through Saturday and 7 a.m. to 7 p.m. on Sunday. Kids night Wednesdays and Sundays after 4 p.m.

Aunt Chilada’s (Page 25)

69 Pope Ave., South end, 843-785-7700, www.auntchiladashhi.com. American/Tex-Mex/Seafood. Aunt Chilada’s genuinely serves something for everybody. In addition to a broad range of traditional “American” fare, it also serves excellent Mexican and Tex-Mex cuisine, great steaks, seafood and more. Try the steaks, fajitas, chili and ribs. Home to super all-you-can-eat crab legs. Kids menu and take-out available. One of the island’s best happy hours. Casual dress. Reservations are welcomed. Extensive, versatile catering available. Aunt Chilada’s is open for lunch and dinner continuously from 11:30 a.m. “until” seven days a week, plus Sunday brunch. Happy hour is from 4-7 p.m. in the bar only. Any liquor drink gets you one shiny silver dollar. Any selection of beer or wine gets you a Kennedy Half Dollar. A reduced happy hour menu is also available.

Big Bamboo Cafe (Page 51)

Coligny Plaza Oceanside, South end, 843-686-3443, www.bigbamboocafe.com. Seafood/American. Step back into time and visit the Big Bamboo Cafe, patterned after an imaginary bar on an Eastern Pacific Continued on page 18

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A M E R I C A N

Restaurant: Page • Anglers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 141 • Asian Bistro, Oriental . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102 • Aunt Chiladas, American, Italian, Mexican . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 • Bistro Mezzaluna, Continental, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 • Black Marlin Bayside Grill, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 130-131 • Crazy Crab, Seafood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14-15 • Dragon Express, Chinese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 109 • Flatbread Grill, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49 • Frankie Bones, Italian, American . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22-23 • Giuseppi’s Pizza & Pasta, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96 • Kingfisher Seafood, Pasta & Steak House, Seafood, Steak . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150-151 • Mangiamo!, Pizza, Italian . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4, 99 • One Hot Mama’s, Ribs, BBQ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 124 • Skull Creek Boathouse, Seafood, American. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 148-149 • WiseGuys, American, Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 122 • Yummy House, Oriental, Thai. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 111

Ads with this symbol offer delivery through Express Restaurant Delivery. CALL 843-785-7155. Delivery prices may differ slightly from dine-in prices. www.forkandfun.com

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A M E R I C A N Bluffton

North Island

1532 Fording Island Road at The Bridge Center

Port Royal Plaza on Mathews Drive

342-4472 Fax 342-4804

815-4445 Fax 815-4408

South Island

Three Convenient Locations!

Heritage Plaza on Pope Avenue

342-4472 Fax 342-4804

BREAKFAST

SINCE 1974

PLANTATION BREAKFAST

Two eggs cooked to order served with your choice of country sausage or apple smoked bacon, grits or shredded home fries, toast or homemade biscuits. $7.75 ELLIE’S SOUTHERN BREAKFAST

LUNCH THE MONTE CRISTO

Smoked turkey, sugar cured ham and Swiss cheese, wrapped in whole wheat bread, batter dipped and deep fried, then sprinkled with powdered sugar. Served with strawberry jam. $8.95 JON VICAR CHICKEN CLUB

Two eggs cooked to order served with country sausage, toast or homemade biscuits, and a heaping bowl of grits topped with our signature fried green tomatoes. $8.45

An old fashioned club with chicken salad, bacon, lettuce, tomato, and American cheese served on toasted white bread. $8.95

NEW YORK BENEDICT

Your classic BLT, but with fried green tomatoes and Parmesan Peppercorn dressing, served on thick sliced toast. $7.95

A northeastern twist to the traditional. A combination of corned beef hash and poached eggs, topped with hollandaise, and served on a toasted English muffin with your choice of fruit or cinnamon apples, grits or shredded home fries. $9.75 CORNED BEEF HASH

A customer favorite, served with two eggs cooked to order, grits or shredded home fries, toast or homemade biscuits. $8.25 FARMER’S SKILLET BREAKFAST

Three eggs scrambled with potatoes, green peppers, red onions, ham and cheddar cheese, served with your choice of fruit or cinnamon apples, toast or homemade biscuits. $8.95

WHISTLE STOP BLT

COUNTY BLUE PLATES Served Monday - Friday

Choose four vegetables. $5.95 Choose one meat and three vegetables. $6.95

Open 7 Days. Breakfast Served Mon.- Sat., 6:30 am - 11:30 am,

Visit Us on Facebook!

Sun., 7:30 am - 2:00 pm. Lunch Served Mon. - Sat., 11:30 am - 3:00 pm. Sunday Brunch, 11:30 am - 2:00 pm.

Just a few of our many signature creations! Beer & Wine Available!

Continued from page 16 island during World War II. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. Management also decided to upgrade its menu, focusing on fresh seafood items. The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche.

Bomboras Grille (Page 35)

101 A/B Pope Ave. (Coligny Plaza), South end, 843689-2662, www.bomborasgrille.com. American. A unique restaurant and bar that is located near the beach. Bomboras offers fresh and local Lowcountry ingredients paired with craft beers and wines. Emphasis is on relatively simple fare during the day, then a bit more sophistication at night. Family friendly, but also a great place to bring a date in the evening. Enjoy Lowcountry Bomber sandwiches, salads, bar snacks, small plates, “larger small plates” and more. Kids menu. Prices are reasonable. Lunches to Go for the beach are a specialty. At the bar, beer is poured from the bottom up with chill disc built into the bar. Recognizable and eclectic wine list. $3 happy hour menu. Open from 11

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a.m. until late seven days a week. Full menu during dinner then a late night menu until closing.

British Open Pub (Pages 12-13) Village at Wexford, South end, 843-686-6736; Sheridan Park, Bluffton, 843-815-6736; Okatie Creek Golf Club (open to public), Sun City, 843-705-4005, www. britishopenpub.net. American/British. Family friendly pub style restaurants featuring authentic English food with additional American favorites and certified Angus beef. Try the signature fish and chips along with other British fare, including shepherd’s pie, steak and mushroom pie, lobster pot pie and bangers and mash. At the Hilton Head and Sheridan Park locations, food is served from 11 a.m. until 10 p.m., Monday-Saturday. Sunday brunch begins at 9 a.m., followed by lunch and dinner. The Sun City Pub is open from 7 a.m.-10 p.m. seven days a week. Brunch, 7 a.m.-1 p.m. Happy hour from 4-7 p.m. with reduced priced drinks and up to 50% off selected appetizers. Casual dress. Take-out available. Casey’s Sports Bar & Grille (Page 39)

Orleans Plaza (New Orleans Road near Sea Pines Circle), South end, 843-785-2255, www.caseyshhi. com. American. If you’re sports-hungry, it’s time to get to Casey’s. This is where Hilton Head locals and visitors converge to watch the best sporting moments unfold Continued on page 24

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KID’S EAT FREE ON TUESDAY* • PET FRIENDLY DECK SEATING • FREE WIFI • SUNDAY BRUNCH

*some restrictions apply

OUR STORY

Upon graduating from the University of Georgia in the Spring of 1975, Jump and Phil decided to pursue their zoology and journalism degrees in a mature and professional manner...they moved to the beach. Gerald Ford was President, the Island had no stop lights, their house on the beach rented for $200 a month, and a six pack of beer cost $1.35. They decided to stay for the long run. After 19 years of working in many of the Island’s excellent restaurants, the time came to branch out on their own. The Island has changed since 1975, but two things remain constant...good food & friendly service.

THAT’S OUR GOAL AT JUMP & PHIL’S BAR & GRILL!

STARTERS

Mile High French Fries $7.95 Quesadilla $8.50 Original Jumbo Buffalo Wings $9.50 Buffalo Shrimp $9.95 Fresh Grouper Fingers $10.95 Chips & Salsa $3.95 Hot Mozzarella Cheese Sticks $7.95 Deluxe Potato Skins $8.50 Super Nachos $9.50 Chicken Tenders $8.50 Spicy Beer Battered Pickle Spears $7.50

SALADS

Taco Taco Salad $9.95 • Greek Salad $9.25 House Salad $6.50 • Caesar Salad $6.95 Low Carb Delight $9.75 Stuffed Tomato $9.50 Grilled Chicken Breast Salad $9.50 Low Carb Delight $9.75 Stuffed Tomato $9.50 Side Caesar Salad $5.50 Side Garden Salad $4.50

SANDWICHES Chicken Pot Pie $11.95

Chicken Salad Sandwich $9.50 Albacore Tuna Salad $9.50 Egg Salad Sandwich $7.75 Traditional Club Sandwich $9.75 Rick & Tibbie’s Classic BLT $8.95 Top Gun Tuna Melt $9.75 Soup & Sandwich Combo $8.95/$9.95

ENTREES

Teriyaki Chicken Sandwich $9.25 French Dip $9.95 Cuban Sandwich $9.95 Grilled Honey Ham Sandwich $9.75 Chicken Melt $9.25 Traditional Grilled Reuben $9.95 BBQ Pork Sandwich $9.75 The Island’s BEST Burger 2012 $10.75 Steak Sandwich $12.95 Catch-Of-The-Day Sandwich $12.95 Home Wrecker Dog $6.95 Grouper Melt $12.95

Fried Sea Scallops $18.95 Fresh Fried Oysters $18.95 Fried Shrimp $16.95 Combination of Two $18.95 Fried Seafood Platter $23.95 Fish & Chips $14.95 Grilled New York Strip $ 22.95 Grilled Ribeye Steak $21.95 Angel Hair Provencal $14.95 Chicken Pot Pie $13.95 Grilled Catch of the day Platter $21.95

(843) 785-9070 • 7B Greenwood Drive • www.jumpandphils.com EDITOR’S NOTE: Try two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and award-winning burgers at this locals’ favorite. Both Jump and Phil moved here in 1975 and decided to open their own place after 19 years of working for many of the island’s top restaurants. The result is Jump and Phil’s Bar & Grill.

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HARBOUR TOWN 140 LIGHTHOUSE ROAD 843.671.2779 WWW.CQSRESTAURANT.COM

EDITOR’S NOTE: A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com | Reservations Recommended

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EDITOR’S NOTE: Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive in Hilton Head Plantation. | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

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A M E R I C A N HIltON HEAD ISlAND, SC • ASHvIllE, NC

A SAMPlINg OF tHE

Dinner Menu

sunday - thursday 4 - 10pm • Friday and saturday 4 - 11pm WWW.FrankiebOneshhi.COm

appetizer

Flatbread pizza

Crispy Calamari Dusted in semolina flour and lightly fried, with lemon slices and tomato sauce. 8.25 Frankie’s “made” meatballs Frankie’s family recipe, with bolognese sauce. 7.25 seaFOOd stuFFed mushrOOms Crab, shrimp and scallops with cheddar cheese, bacon and garlic butter. 8.25 sausaGe stuFFed mushrOOms Italian sausage, spinach, mozzarella and parmesan cheese baked with garlic butter, finished with Espagnole sauce. 8.25 spinaCh & artiChOke dip Baked with asiago, Swiss cheese, and roasted red peppers. Served with tri-colored tortilla chips. 7.95 CannellOni Homemade crepe filled with chicken, beef and veal, baked in bolognese and bechamel sauces. 7.25 baCOn Wrapped shrimp Char-grilled with sweet horseradish mustard. 9.25 tuna CarpaCCiO Seasoned tuna fillet seared rare with sashimi aioli, fresh lemon, almonds and arugula. 7.95 peCan Crusted Crab Cake Sweet potato, lemon butter, Savannah bee honey. 8.95 prinCe edWard island mussels Sauteed with vine ripe tomatoes, garlic, sweet cream butter, white wine and fresh basil. 9.95 “City sliCker” sliders Bite-sized burgers on mini buns served with carmelized onions and pickles. 6.95

primavera Flatbread Asparagus, roasted red peppers, wild mushrooms, grilled onions and four cheese blend on a thin wheat crust. 7.95 rOasted ChiCken Flatbread Roasted red peppers, arugula, pesto aioli and fourcheese blend on a thin wheat crust. 8.25 pepperOni Flatbread N.Y. style pepperoni and four cheese blend on a thin wheat crust. 7.95 steak & mushrOOm Flatbread Charcoal grilled steak, mushrooms, red onions, cracked pepper, balsamic reduction and gorgonzola cheese on a thin wheat crust. 10.25

add ameriCan Cheese .75

Fried mOzzarella House made Mozzarella, sliced, breaded and fried, served with tomato sauce for dipping. 7.25 ChiCken FinGers Delicious tender strips of chicken tempura battered and fried, served with honey mustard sauce. 7.25 tWiCe-baked pOtatO sprinG rOlls Hand rolled with four cheese blend, green onions, crumbled bacon and sour cream. 6.95

sOup & salad

hOmemade ChiCken nOOdle sOup OF the day Cup 3.95 • Bowl 4.95 Pint to go 6.75 • Quart to go 12.95 side hOuse Or side Caesar salad 3.75 COOl WedGe Crisp iceburg lettuce, crumbled bacon, tomato and cucumber, with creamy blue cheese dressing. 5.95 spinaCh salad Sundried cranberries, toasted pumpkin seeds, pine nuts and red onion, with warm bacon dressing. 7.25 straWberry Walnut salad Fresh strawberries, mandarin oranges, walnuts, red onion and mixed greens with honey poppyseed dressing. 7.95 mediterranean tuna salad Chilled rare seared tuna, over mixed greens, kalamata olives, feta cheese, green peppers, tomato, cucumber, red onion, pepperoncinis and herb vinaigrette. 15.95 CObb salad Oven roasted turkey, bacon, hard cooked egg, vine ripe tomatoes, cheddar cheese, avocado, mixed greens and crumbled blue cheese, with herb vinaigrette. 12.95 salmOn & GOat Cheese salad Char-grilled salmon fillet, warm pecan crusted goat cheese, sun dried cranberries and hay stack potatoes, on a bed of spinach, with honey mustard and raspberry coulis. 16.95

happy hOur 4-7 pm • niGhtly bar speCials 9pm - midniGht

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 22

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a ClassiC ameriCan-italian restaurant & lOunGe pasta

Add House, Caesar or Cup of Soup to any pasta dish…2.99

spaGhettini & “made” meatballs Or sausaGe Frankie’s homemade meatballs or Italiian Sausage with bolognese sauce and ricotta cheese. Small 11.25 large 15.25 FettuCini alFredO With blaCkened ChiCken “Classic style” made with cream, creamery butter, and freshly grated, imported parmesan cheese. Small 11.25 large 15.25 Frankie’s lObster maC & Cheese One pound Maine lobster, de-shelled, tossed with penne in a creamy blend of parmesan, fontina, provolone and Swiss cheese. Baked with bread crumbs and fresh thyme. Your choice of soup or salad. 25.95 seaFOOd spaGhettini (White or red sauce) Shrimp, crab and clams, sauteed with olive oil, garlic, fresh basil, with parmesan cream sauce or tomato sauce. Small 13.95 large 19.95 veal raviOli Pasta pillows filled with seasoned ground veal and imported pamesan cheese. Baked in sweet marsala wine and wild mushroom cream sauce. Small 13.25 large 17.25 penne With ChiCken Broccoli, mushrooms and garlic tossed in tomato parmesan cream sauce. Small 10.95 large 14.95 CannellOni Homemade crepes filled with chicken, beef and veal, baked with bolognese and bechamel sauces. 12.95 pasta triFeCta A combination of veal Ravioli, Cannelloni, and spaghettini with a meatball. 15.95 “spaGhetti squash” primavera Spinach, zucchini, yellow squash, carrots, tomatoes, mushrooms, pine nuts, toasted pumpkin seeds and fresh herbs in light vegetable broth. Small 11.25 large 15.25

Great veGetarian seleCtiOn!

add Grilled ChiCken 4.75 Grilled shrimp 6.00

early dining - 4:00 - 5:45pm nightly

beeF - pOrk

CHOICE OF HOuSE, CAESAR SAlAD OR CuP OF SOuP hiCkOry-smOked prime rib Slow roasted, served with natural jus, horseradish sour cream and twicebaked potato casserole. Regular 12 oz. Cut 22.00 Wiseguy Cut 16 oz. 25.95 godfather Cut 24 oz. 32.95 Filet miGnOn Char-grilled 8 oz. filet mignon served with bearnaise sauce and whipped potatoes. 25.00 surF and turF Filet Mignon, 8 oz. paired with a 7-8 oz. cold water lobster tail, served with whipped potatoes. Market Price marinated ribeye Char-grilled 16 oz. coffee rubbed ribeye, served with twice-baked potato casserole. 25.95 n.y. strip Char-grilled 12 oz. N.Y. Strip, served with whipped potatoes. 23.95 teriyaki steak & shrimp COmbO Marinated 10 oz. sirloin, paired with fried popcorn shrimp, served with twice baked potato casserole. 22.25 mixed Grill Char-grilled 4 oz. filet mignon, herb marinated pork tenderloin and 7-8oz. cold water lobster tail, served with whipped potatoes. 34.95 babybaCk ribs Seasoned and smoked in house and covered in Frankie’s homemade BBQ sauce, served with twice-baked potato casserole and coleslaw. Half Rack 18.25 • Full Rack 22.95 pOrk sChnitzel Breaded pork tenderloin, pan fried, topped with pork smoked ham and swiss cheese. Served with pork gravy and whipped potatoes. 18.95 Grilled pOrk tenderlOin Maple glazed with pecan compote and mascarpone whipped sweet potatoes. 18.95 liver and OniOns Calves liver sauteed with sweet onions and Espagnole sauce. 17.95 braised pOrk shOrt ribs Slow cooked pork short ribs with apple cider BBQ sauce, baby green beans and whipped potatoes. 19.95

veal - ChiCken the paisanO Pan sauteed breaded cutlets topped with provolone cheese and lemon garlic mushroom sauce. Served with broccoli and whipped potatoes. veal 22.25 • Chicken 18.00 marsala Creamy mushroom marsala wine sauce, served with whipped potatoes. veal 22.25 • Chicken 18.00 piCCata Finished with white wine, lemon butter and capers, served with whipped potatoes. veal 22.25 • Chicken 18.00 saltimbOCCa Sauteed seasoned cutlet with prosciutto over fried eggplant, topped with fresh mozzarella, in a light tomato sage sauce. Served with whipped potatoes. veal 22.25 • Chicken 18.00 parmiGiana Pan fried cutlets baked with seasoned breadcrumbs, tomato sauce and provolone cheese, served over spaghetti. veal 22.25 • Chicken 18.00 • Eggplant 13.00

private dininG FOr larGe parties

seaFOOd salmOn OsCar Char-grilled and topped with lump crab dressing, asparagus and hollandaise, served with whipped potatoes. 21.00 Grilled shrimp sCampi Rolled in seasoned bread crumbs and finished with garlic butter, fresh lemon and rice pilaf. 19.00 brOiled seaFOOd triO Shrimp, scallops and cod, broiled in garlic butter and fresh lemon. Served with rice pilaf and cole slaw. 20.95 Fried seaFOOd triO Shrimp, scallops and cod, dusted in semolina flour and fried. Served with skinny fries and cole slaw. 20.95 COd savannah topped with chopped shrimp, scallops, crab, bacon and cheddar cheese. Finished with lemon butter sauce, served with rice pilaf. 19.95 COld Water lObster tail Cold water tail 7-8 oz, sweet and firm, with drawn butter and whipped potatoes. 25.50 tilapia amandine Dipped in egg and pan fried, with toasted almonds and lemon butter sauce. Served with whipped potatoes 18.75 CrabCake dinner two pecan crusted crabcakes with Savannah honey and creole honey mustard. Served with apple slaw and mascarpone whipped potatoes. 23.95

For the full menu visit WWW.FRANkIEBONESHHI.COM 843.682.4455 1304 MAIN StREEt HIltON HEAD ISlAND

Frankie Fabulous Brunch

Every Sunday 11am - 3pm the boardroom at Frankie Bones

EDITOR’S NOTE: Frankie’s boasts big booths, soft lighting and crisp snappy service with Sinatra playing in the background. Reminiscent of the enduring restaurants of Chicago and New York during the ’50s and ’60s. The kitchen boasts a combination wood fired and charcoal grilled cuisine. Continuous service lunch through dinner, seven days a week. Sunday brunch. Happy hour (4-7 p.m.) and early bird (4-5:45 p.m.). Excellent place for take-out. Children’s menu, reservations available.

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A M E R I C A N

DiNe oN our DeckS overlookiNg the water Next door to

(Partial Menu)

— Apps —

$9.99

BBQ Ribs

$9.99

House smoked, buffalo, teriyaki, or sweet & hot, served with celery & blue cheese

Saint Louis fire braised ribs served with coleslaw

Buffalo Shrimp

Served with celery & blue cheese

Steamed Shrimp

$9.99

1/2 lb $10.99 1 lb $17.99

Our famous steamed shrimp dusted with Old Bay seasonings, cajun, lemon pepper, or Caribbean

Buffalo Dip

Our house specialty dip with tender chicken & just the right spices MUSIC: M&F PM Sat 1-5

— Burgers —

— Salads —

Chicken Wings

$7.99

Captain’s House Salad, California Cobb or Caprese Salad $5.99-$10.99

— Sandwiches —

Up The Creek BBQ Pork

Southwestern Bacon Burger

$11.99

Smoked House Burger

$11.99

Our house burger with chipotle mayo, bacon, cheddar & pico di gallo

$10.99

Our house burger topped with pulled pork, BBQ sauce, cheddar, lettuce, tomato & onion

Fresh grouper blackened or grilled to perfection, served with a side of coleslaw

Creek Fish Sandwich

1/2 pound certified angus beef with lettuce, tomato & onions. Add cheese $1

$9.99

Smoked here with house seasonings on a bun or wrap served with baked beans

Blackened Grouper

Our Famous Broad Creek Burger $9.99

$9.99

Domestic catfish breaded & fried served with lettuce, tomato, onion & chipotle mayo

Zippin’ Chicken - Grilled or Fried $10.99 Bacon, shredded cheddar cheese, lettuce & tomatoes. Served with coleslaw

Chipotle Black Bean Burger

$9.99

Topped with cheddar cheese, pico de gallo, lettuce and a side of chipotle mayo (vegetarian)

— Seafood —

served with fries, hushpuppies and cole slaw

Grouper, Shrimp or Catfish Dinner

$15.99-$16.99

1 mile from Cross Island off Marshland Rd. @ 18 Simmons • 843-681-DOCK (3625) • 11 am daily until • upthecreekpubandgrill.com

Continued from page 18

on more than 40 TVs, including high-def flat screens and a projection TV. New owners Marty Mohar and Jim Schmid offer more than two decades of kitchen experience and bring a homemade twist to the menu, not usually found in sports bars. Schmid’s award-winning chili is one of many highlights on the “Fan-Tastic” menu. The two promise great food, great service and great sports. Karaoke on Tuesdays and Fridays. Happy hour is 4-7 p.m. Monday-Friday with $2 wells, $2 drafts, $.50 wings and $.50 shrimp. Casey’s is open for lunch and dinner, and until late, seven days a week.

Catch 22 (Page 36)

37 New Orleans Rd. (Orleans Plaza, Suite K, near Sea Pines Circle), South end, 843-785-6261, www. catch22hhi.com. American/Seafood/Steak. Catch 22 is locally owned by two couples and specializes in fresh seafood and genuine USDA Prime beef. One of the island’s most innovative menus, highlighted by Chef Bryan’s bone-on filet. Catch 22 serves dinner seven nights a week from 5 p.m. The early dining menu is from 5-6 p.m. and includes a choice of 11 entrées, accompanied side dishes, your choice of salad and a glass of house wine for $16.99-$21.99. Happy hour in the bar area is from 5-6:30 pm. with several drink and appetizer specials. Fresh fish specials every evening and a 2 1/2-pound crab legs special. Enjoy wines from

24

Europe, Australia and California. Take-out, children’s items, catering available. Reservations are welcome.

CharBar Co. (Page 50)

See Also: New Restaurants 33 Office Park Road Suite 213 (Park Plaza), South end, 843-785-2427. American. Pick a bread, a protein, your veggies, and your toppings and Charbar will whip up a custom-built burger that will blow your mind. Voted Hilton Head’s best burger at the 2012 Burgers & Brew Festival and Hilton Head Monthly’s 2012 Reader’s Choice favorite “Rookie Restaurants.” You can also find amazing sandwiches, salads and drink specials. Charbar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger they can to their customers with prices that won’t break the bank ($8-$11).

CocoNutz Sportz Bar (Page 28)

40 Folly Field Rd, Mid-island, 843-842-0043. American. Open to the public. Imagine your favorite sporting event shown on a giant 12-foot high definition television you can see from the street plus 17 other TVs tuned in to every sporting event you can imagine. That is what you will find at CocoNutz, the perfect spot for watching sports. Grab a friend or two and head to CocoNutz for $10 buckets of beer, darts, pool, corn hole, or Karaoke (Thursdays from 8:30 -11:30). If you get hungry,

Continued on page 26 www.forkandfun.com


A M E R I C A N

? e ls E e r e h w y n A o G y Wh Tempting Starters

Chicken Flautas 9 Traditional Nachos 6.50 Add Taco Meat 2.25 Chicken Nachos 9.75 Chili Nachos 9.75 Nachos Suprema 9.75 Buffalo Wings 8PC 7 12PC 10 16PC 13

20PC 16 50PC 39 100PC 75

Grilled Wings 8PC 7 12PC 10 16PC 13

20PC 16 50PC 39 100PC 75

Great to Share

Queso 5 Queso Blanco 5 Guacamole 7 Corn Salsa 5 Mango Salsa 6 Pico De Gallo 5 The Trifecta 7

Choose any three dips.

Salads

Buffalo Chicken Caesar Salad 11 Taco Salad 12 Southwestern Salad 11 Fresh Tomato & Avocado Salad 8 Add grilled shrimp 5

Soups

Kim’s Award Winning Chili 5.25 Black Bean Soup 4.25

Taco Menu all tacos are served with Rice and Refried Beans

Chicken Fajita Taco 13 Steak Fajita Taco 13 Grilled Fish Taco 15 Fried Fish Taco 15 Beef Soft Taco 11 Grilled Shrimp Taco 14

Mexican Favorites Burrito Chimichanga Quesadillas Fillings to choose from: Grilled Chicken 14 Steak 14 Taco Beef 13 Grilled Shrimp 16 Sautéed Vegetables 11

FAJITAS

Sizzling hot over a bed of peppers & onions, served with pico de gallo, sour cream, cheese, lettuce and tortillas. Steak 17 • Chicken 17 Shrimp 19 • Scallops 19 Combination 21 Fajita Grande more than enough sizzle for two 27 Shrimp in any combination

From the Grill Ribeye 26 Pollo Pablano 14 Baby Back Ribs Full Rack 19 1/2 Rack 14

New York Strip 25 Enchiladas Rancheros 14 Double Wing Platter 16

Seafood Blackened Mahi Mahi 18 Grilled Tilapia 18 Seafood Relleno 17 Lowcountry Boil 17 Shrimp Pasta Cancun 17 Seafood Enchiladas 18 CRAB LEGS! Absolutely out of this world, take your time eat as much as you want! MARKET PRICE

Fresh Sandwiches

Easy Street Café Chicken Finger Basket 10 Fajita Sandwich 10 Burger 9 Mexican Burger 10.50

29

Lunch • Dinner - Open Daily at 11:30am 69 Pope Avenue - 843.785.7700 www.auntchiladashhi.com

Easy Street Cafe

EDITOR’S NOTE: Aunt Chilada’s offers something for everybody! In addition to excellent steaks and American fare, they are especially proud of their Mexican and Tex-Mex cuisine. Super all-you-can-eat crab legs. Lunch and dinner continuously from 11:30 a.m. “until.” Sunday brunch. Great kids menu. One of island’s best happy hours. Located at 69 Pope Ave., near Coligny Beach. Reservations are welcomed. Call 843-785-7700 for information.

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25


A M E R I C A N 341-2664 124 Arrow Road HHI, SC

annieossoutherneats@ gmail.com

Crazy Crab (Pages 14-15)

Annie O’s proudly supports Noah’s Arks Rescue in Okatie, SC

Starters and Salads Soup of the Day Pimento Cheese and Biscuits Deviled Eggs Mama’s Eggroll

$5.50 $4 $3 $5

The Wings

$7.50

Pulled Chicken, Collard Greens and Hoppin’ John with a Pecan Honey Mustard dipping sauce Southern Fried Wings with Honey Butter and Texas Pete Sauce served over Buttermilk Waffles

Spinach Salad

$8

Fresh Spinach, Country Ham, and Apple with a Warm Vidalia Onion Vinaigrette and Deviled Egg

Mama’s Mains

Annio O’s Crabcake Club

$12

Jumbo Lump Crabcake, Fried Green Tomato, and Bacon on Texas Toast with Lemon Herb Mayo and a Side

Fried Chicken Biscuit

$8

Buttermilk Fried Chicken Breast on a Homemade Biscuit topped with Sausage Gravy

Add a Fried Egg Buttermilk Fried Catfish

75¢ $10

Slow Roasted Pork Shoulder

$10

Served over Cheese Grits with Peach BBQ Sauce and a Vinegar Slaw Roasted and Pulled Pork Shoulder over Creamed Corn, with Collard Greens and Cornbread

Tomato Pie

$8.50

Vine Ripe Tomatoes, Herb and Cheese Custard baked in a Pastry Crust, with a Small Green Salad

Shrimp Fricassee

$12

Mama’s Fried Chicken

$11

Local Shrimp and Spinach with White Gravy over Bacon, Cheddar, and Tomato Grits Fresh Chicken soaked in Buttermilk and Hot Sauce, then fried golden brown, served with a choice of two Sides

Catch of the Day

Ask your server for today’s selection

Market Price

Meatloaf and Gravy

$11

Seasoned House-Ground Beef topped with a Rich Brown Gravy and choice of two Sides

Top with warm Pimento Cheese

26

Continued from page 24 there is food too: burgers, fries, cheese steaks, Gatorz pizza, and more. Open 4:00 p.m. until 2:00 a.m., happy hour is from 4-7 p.m. daily. Find them online at: www. hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/CocoNutzBar.

$1.25

Two great waterfront locations. Highway 278 at Mile Marker 1 on Jarvis Creek, North end, 843-681-5021; Harbour Town (Sea Pines Resort), South end, 843-363-2722, www.thecrazycrab.com. Seafood/American. Visit either Crazy Crab restaurant and enjoy a genuine 28-year Hilton Head Island tradition. Excellent seafood, steamed, boiled, fried or broiled. Two great waterfront locations. Dine indoors or outside overlooking Jarvis Creek at the north Hilton Head Island location or overlooking Sea Pines Resort’s famous Harbour Town and harbor. Stroll around the harbor before or after dinner. Casual dining. Great for families. Children’s menu and take-out available.

CQ’s Restaurant (Page 20) A short stroll from the famed Harbour Town Lighthouse, CQ’s combines fine dining, an intimate atmosphere and a touch of Hilton Head Island history. The restaurant is reminiscent of a charming island cottage, with heart of pine floors, photographs and memorabilia of Lowcountry culture. Since 1973 signature dishes inspired by the abundant varieties of fresh seafood, beef and game are available. Craft your own unique menu at The Chef’s Table (by special arrangement) with the assistance of their award winning culinary team. The “Bistro” menu offers smaller portions of CQ’s signature entrees. Children’s menus and take-out are also available. Open daily for dinner, 5:30 to 10:00pm. Early dining seating 5:30 to 6:15pm. Guests are reimbursed for the Sea Pines gate fee upon presentation of their gate pass. 140 Lighthouse Road | 843-671-2779 | www.CQsRestaurant.com | Reservations Recommended. DryDock Seafood Grill & Spirits (Page 41) 21 Office Park Rd., Suite 105C (Sapelo Building, near Sea Pines Circle and Park Plaza), South end, 843-8429775. American/Seafood. Wide variety of food, ranging from really good “tavern food” and freshly made salads to excellent steak and seafood dinner entrées. The lunches are a great value. Many sports fans enjoy watching their games here. The DryDock also provides catering and use of the facility for special events, meetings and charity fund-raisers, as well as wedding receptions. Complete menu from lunch through 9 p.m. every day. Drinks and a very light menu until 1 a.m. Happy hour from 4-7 p.m. Monday-Friday. Half price domestic beer, wells, house wine and glasses of wine. Nightly diner specials. Kids menu and take-out available. Continued on page 30

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A M E R I C A N

Located in Coligny Plaza 843 686 FROG (3764) www.frostyfrog.com

100’s of Daiquiris • Take & Bake Pizza 27 HD TV’s for Sports • Gallons to Go Full Bar, Beer & Wine • NTN Trivia New Expanded Outside Patio with Retractable Roof, Beach Area and Live Acoustic Music Nightly

Taylorís Tempters: Hoots Wings (8) $6.99 (12) $9.99 Teriyaki,Butter Garlic,Hot,Scorned Woman, Carolina Gold,Sweet Red Chili,Red Dragon Abby’s Cheese Stix $6.29 Jamie’s Chicken Strips $7.99 Katy-Leigh’s Combo Boat $9.99 Cheese stix, Chicken Tenders and FF Jason’s Poppers Basket $6.95 Erica’s Lump Crab Cakes $8.99 Harold’s Coconut Shrimp $8.25 Frosty’s Frog Legs $8.99 Pepperoni Puffs (3) $4.99 (5) $7.99 RSA’s Grouper Fingers $8.99

Daisyís Delightful Wraps:

Allison’s Tuna $8.99 Chicken Walnut $8.99 Grilled Caesar/BBQ Chicken $8.99 Turkey Bacon Club $8.99 You Name It! We’ll Wrap It! Pick anything from our menu and we will wrap it!!!!!!

Pizza:(22 Toppings Available) Slice $2.25 (Toppings $0.50) 12-Inch $9.99/Deep Dish $13.49 Extra Toppings $1.55/each 16-Inch $12.99/Deep Dish $15.49 Extra Toppings $1.90/each Calzones $6.75 (Toppings $0.75) White Pizza Available Specialty Pies Available

Sandeeís Daiquiris(80,151,190 Proof) Small $7 • Medium $9 • Large $12.75 Strawberry • Pina Colada • Sex on the Peach Rum Runner • Hurricane • Margarita • Jump Start Banana Cream • Strawberry Shortcake • Orange Crush White Russian • Wicked apple • Incredible Hulk Tidal wave • Southern Lemonade • Grape Danger Fruitloop • Jungle Juice • Dirty monkey • Pond water Tropical Thunder • Creamsicle • Tropicolada Peppermint Patty • Superfrog (Sugar Free)

Come Meet Frosty (Seasonal)

Terra-Louís Salads: Dawn’s House Salad $3.99 Grilled Caesar/BBQ Chicken $8.99 Charlotte’s Albacore Tuna $8.99 Michelle’s So-Co Chicken $8.99 Southern Fried Chicken Tenders Christy’s Chicken Walnut $8.99 Nee Nee’s Surf & Turf $9.49 Smoked Turkey & Bacon $8.99

Scullyís Sandwiches: Carol’s Burger $8.99 (10 oz Certified Black Angus) PT’s Pig Boy $14.99 (20 oz Certified Black Angus) Sean’s Buffwhich $8.99 Andrea’s Chicken Parm $9.49 Capt. Ed’s Prime Rib $9.99 Steve’s Italian Prime Rib $9.99 Billy’s Teriyaki Chicken $8.99 Rachael’s Crab Cake $9.99 David’s Ragin’ Cajun Chicken $8.99 Denny’s Beef Bologna $7.99 Angie’s Tuna Melt $8.99 Betty’s Crusted Tilapia $9.99 Tianna’s Applewood BLT $7.99 Zack’s Chicken Philly $9.99 Rusty’s Crusted Cod $9.99 Misty’s Smoked Turkey Club $8.99 Gary’s Grouper Sandwich $9.99

Danaís Tadpole Menu: Landon’s Hot Dog $4.99 Elsie’s PB & J $4.99 Mia’s Chicken Strips $5.59 Olivia’s Grilled Cheese $4.99 DW & Erica’s FF Basket $2.99

EDITOR’S NOTE: The Frosty Frog Cafe & Pizza, and their newly remodeled deck, is a favorite hangout for both locals and tourists thanks to its prime location and excellent food. A new room adjacent to the old cafe now serves up pizza. The Frog also has some outrageous daiquiris (up to 190 proof). There are more than 25 flavors to choose from, ranging from the Dirty Monkey to the Incredible Hulk, and many are available by the drink, half-gallon, gallon or even larger amounts (if you ask). Don’t forget to try the frog legs.

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27


A M E R I C A N •

S E A F O O D

40 Folly Field Road Hilton Head Island, South Carolina 29928 843-842-4402 www.hhibeachandtennis.com

Turn on Folly Field and head to the beach!

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Ocean Front Blvd.

Folly Field Rd.

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Locals and visitors alike are seeing Hilton Head Island Beach and Tennis Resort in a new light because of change! Our Jamaica Joe’z beach bar has gotten a much needed renovation, including frozen drink machines and a new menu. Gator’z Pizza has moved into the building and our Carolina Seafood House is newly opened and under new management. CocoNutz will make a sports fan out of anyone with 18 TVs broadcasting satellite sports. Having a large event, we have you covered for that as well with our 12,000 square foot multifunctional ballroom. Hilton Head Island Beach and Tennis Resort has something for everyone.

843.842.0004 Gator’z Pizza Menu Mega

16"x16"

20"x20"

Pepperoni, Sausage, Ham, Ground Beef

Veggie . . . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Peppers, Onions, Mushrooms, Black Olives

Supreme. . . . . . . . . . .14.99 . . . . . 20.99 . . . 27.99 Pepperoni, Sausage, Onions, Mushrooms, Black Olives Your toppings choices: pepperoni, sausage, ground beef, bacon, onions, olives, bell peppers, banana peppers, jalapenos, chicken, tomatoes, mushrooms or extra cheese

Specialty Pizzas BBQ Chicken. . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Chicken, BBQ Sauce, Onions, Peppers

White Pizza . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Olive Oil, Garlic, Tomatoes, Italian Herbs

Hawaiian . . . . . . . . . .13.99 . . . . . 19.99 . . . 26.99 Ham & Pineapple

Bacon-Cheeseburger .13.99 . . . . . 19.99 . . . 26.99 Bacon, Ground Beef, Onions, Tomatoes, & Three Cheeses

Saladz/Wingz/grinderz/pasta

Black Angus Cheeseburger ................ $6.99 All Beef Hot Dog................................. $4.99 House Smoked Pulled Pork ............... $5.99 Chicken Fingers ................................. $6.99 Fish Taco ........................................... $6.99

Sunset Menu, 4:00-7:00pm

28

Large

12"x12"

Cheese . . . . . . . . . . . .10.99 . . . . . 13.99 . . . 17.99 Meat Lover’s . . . . . . . .13.99 . . . . . 19.99 . . . 26.99

From the All Day Menu

843.842.0044

Medium

Peel & Eat Shrimp .............................. $8.99 Jalapeno Poppers .............................. $4.49 Southwestern Spring Rolls ................. $4.49 Spicy Blue Cheese Sticks ................... $4.49 Cheese Nachos .................................. $3.99

JJ’z Drink Menu

Draft Beer .......................................... $2.25 Domestics ......................................... $2.50 Imports .............................................. $3.50 House Wine ....................................... $3.75 Margarita’z ........................................ $6.25 Daiquiri’z ........................................... $6.25 Piña Colada’z ..................................... $6.25 Frozen Specialties.........................$5-$8.50 Floaterz ............................................. $1.50

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S E A F O O D

A M E R I C A N

Kids Eat

FREE

on Tuesdays! (1 kid meal per 1 adult meal)

843.842.0084

843.842.0043

Appetizers

Potato Skins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Loaded with Cheddar Cheese, Smoked Bacon & Sour Cream

Cheese Sticks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99 Fried Mozzarella Served with Marinara Sauce

Loaded French Fries . . . . . . . . . . . . . . . . . . . . . . . . 4.99 Fries Smothered in Cheddar Cheese, Bacon & Sour Cream

Ultimate Nachos . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.99 Chili, Cheese, Sour Cream, Jalapeños, Guacamole & Salsa

Hot Wings: Half dozen . . . . 7.99 • Full dozen . . . . 12.99 Your choice: Buffalo (mild or hot) Bar-B-Q, Oriental or Honey Mustard

Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.99 Tender Deep Fried Calamari with Cocktail Sauce

Dozen Peel & Eat Shrimp . . . . . . . . . . . . . . . . . . . . 7.99 Served with Lemon Wedge & Cocktail Sauce

Salads

Coconutz House Salad . . . . . . . . . . . . . . . . . . . . . . Traditional Caesar Salad . . . . . . . . . . . . . . . . . . . . . CocoNutz Caesar Salad with Chicken Added . . . . . . CocoNutz Caesar Salad with Shrimp Added. . . . . . . Jumbo “BLT” Salad . . . . . . . . . . . . . . . . . . . . . . . . .

4.99 5.99 8.99 9.99 8.99

Sandwiches & Steaks

½ LB Burger with Lettuce, Tomato & Onion . . . . . . 8.99 Comes with your choice of Cheese: Cheddar, Swiss, American or Provolone • With Bacon add 1.00

½ LB Chicken Filet . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Grilled or Fried, Comes with Lettuce & Tomato

Prime Rib Sandwich . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Served with Grilled Onions or Lettuce & Tomato

Beer Battered Fish . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Crispy Corona Beer Battered Cod on a Hoagie

Triple Decker “BLT”. . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Piles of Bacon with Lettuce & Tomato

½ LB Chopped Bar B Que Pork . . . . . . . . . . . . . . . 8.99 Succulent Smoked Pork on Kaiser Roll, Carolina BBQ Sauce & Coleslaw

Classic Philly Cheese Steak . . . . . . . . . . . . . . . . . . 8.99 Thinly Sliced Sirloin covered with American And Provolone Cheese

Classic 12oz Prime Rib . . . . . . . . . . . . . . . . . . . . . 15.99 Cooked to your liking, served with Salad & Baked Potato Add any of these items to any of the above: Sautéed Onions, Mushrooms, Peppers, or Jalapenos • All Sandwiches served with French Fries, Coleslaw & Pickle Spear.

Chicken Fingers $6.99 • Hot Dog $5.99 • Grilled Cheese $4.99 All Baskets Served with French Fries

Jumbo Shrimp flash fried tossed with Atomic Sauce and served over a bed of sliced Cabbage

Parmesan Crusted Oysters . . . . . . . . . . . . . . . . . . . . . 6.99 Oysters on the half shell baked with Parmesan Cheese Aioli

SpicyThai Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.99

Tender lightly battered Calamari with a sweet & spicy Thai dipping sauce

Sesame Chicken Wings. . . . . . . . . . . . . . . . . . . . . . . . 5.99

Seafood, Beef or Chicken

All Entrees served with Hush Puppies and your choice of two Southern Sides

Stuffed Flounder Del Ray . . . . . . . . . . . . . . . . . . . . . 17.99 Luscious Flounder with a Crab meat stuffing

Snow Crab Clusters . . . . . . . . . . . . . . . . . . . . . . . . . 19.99 1 1/2 pounds boiled in spices & served with drawn Butter & Lemon Peel N Eat Shrimp One pound served with Cocktail Sauce . . 14.99

Lettuce, Tomato, Shredded Cheese & Lots of Crispy Bacon

Baskets

Appetizers Bikini Island Atomic Shrimp . . . . . . . . . . . . . . . . . . . . 5.99

Shrimp & Grits . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99

Traditional gravy made with Bacon, Onion & Smoked Sausage

Surf & Turf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.99 9oz Prime Rib with one cluster of Snow Crab Legs.

Sea Salt Rubbed Prime Rib of Beef

Rubbed with Sea Salt & Slow roasted for 16 hours

10oz Cut . . . . . . . 14.99 14oz Cut . . . . . 16.99 Bourbon Glazed 14oz New York Strip . . . . . . . . . . . . 19.99 Center Cut grilled to your liking with Bourbon Glaze

Pecan Crusted Chicken . . . . . . . . . . . . . . . . . . . . . . . 12.99

Breast of Chicken Fried Up Southern Style & topped with a Sweet Pecan Sauce SEAFOOD COMBO Shrimp • Fish • Oysters • Clam Strip • Scallops Fried or Broiled with two sides, hush puppies, lemon, tartar or cocktail sauce

Pick one . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.99 Pick two . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15.99 Pick three . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.99 Pick four . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.99 Just bring it all . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.99

Sandwiches Half Pound Bacon Cheese Burger . . . . . . . . . . . . . . . . 8.99

Shrimp Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99 Oyster Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99 Clam Strip Po Boy . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.99

Desserts Key Lime Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.99 Tart, Creamy, and House made Pecan Pie A Southern Favorite . . . . . . . . . . . . . . . . . . . . . Chocolate Lava Cake Warm, Gooey Chocolate Deliciousness .

2.99 4.99

Children’s Menu Octo Dog with Kraft Mac & Cheese . . . . . . . . . . . . . . . 4.99 Chicken Fingers with French Fries . . . . . . . . . . . . . . . 4.99 Popcorn Shrimp with French Fries. . . . . . . . . . . . . . . . 4.99

EDITOR’S NOTE: Hilton Head Island Beach & Tennis Resort offers three restaurants and a beach bar. All four establishments are open to the public. Gator’z Pizza serves up delicious square pies, CocoNutz is one of the island’s most popular sports bars. After lunch or dinner, enjoy a drink at Jamaica Joe’z Beach Bar, located right on the water. Carolina Seafood House offers affordable Seafood, Beef and Chicken. Find more information online at www.hhibeachandtennis.com.

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29


A M E R I C A N Continued from page 26

Flatbread Grill & Bar (Page 49)

Hilton Head Brewing Co. (Page

Frankie Bones (Page 22-23)

Hilton Head Diner (Page 40)

2 North Forest Beach Dr. (Beach Market Center), South end, 843-341-2225, www.flatbreadgrillhhi.com. American/Pizza. Upscale, casual dining. Patrons will enjoy Neapolitan pizza, fresh pasta, gourmet salads, burgers, hardy flatbread sandwiches and a great selection of entrées. Dough and sauces are freshly made on the premises. Local produce is used as available. Beach Market Center is close to the beach, next to Coligny Circle, across the street from Coligny Plaza. Free parking is available underneath Beach Market Center. Open seven days a week from 11:30 a.m. through dinner. Special $2 appetizer menu from 4-6:30 p.m. daily with reduced prices on well drinks, draft beer and house wine. A children’s menu, take-out and delivery are available. 1301 Main Street Village, North end, 843-682-4455, www.frankieboneshhi.com. American/Italian. Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service takes you back to the the big-city lounges of Chicago, Las Vegas and New York. The expansive Italian/American menu has something for everyone. Frankie Bones serves both lunch and dinner seven days a week, plus Sunday brunch. Two-course early dining with prices starting at $14 from 4-5:45 p.m. daily. Happy hour from 4-7 p.m. daily. Includes soup or salad, soft drink and a choice of 10 different entrees. Happy hour is 4-7 p.m. daily with numerous drink specials. Girls’ Night Out every Tuesday from 4 p.m. to close with a special martini menu. Excellent place for takeout. Daily lunch specials. Kids and gluten-free menus available. Full catering services.

Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly. Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with service bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carryout available.

31) Greenwood Drive (Hilton Head Plaza, near Sea Pines Circle), South end, 843-785-3900, www.hiltonheadbrewingcompany.com. American. South Carolina’s first microbrewery and restaurant. One large corner is occupied by an array of shiny stainless steel tanks and other equipment that can produce up to 2,000 barrels of beer annually. The menu includes traditional appetizers, wings, pizza and calzones, soups, salads, entrées and more. All-you-can-eat crab legs, served with hush puppies for $29.99, daily from 4-6 p.m. Happy hour 4-7 p.m. nightly featuring $3 house wines, $2 domestics and $3 wells. Children’s menu. Open for lunch and dinner seven days a week. Hours are from 11:30 a.m.-2 a.m. Saturday-Thursday, and until 3 a.m. Fridays. Highway 278 at Yacht Cove Drive (near Palmetto Dunes), Mid-island, 843-686-2400, www.hiltonheaddiner.com. American. One of the island’s only 24-hour restaurants. Modern diner in the tradition of the Northeast, boasting one of Hilton Head’s most extensive menus. All baking is done on the premises. Beer, wine and mixed drinks are available. The atmosphere is pleasant and easygoing. Hilton Head Diner serves breakfast, lunch and dinner seven days a week. Everything is available 24 hours a day. All major credit cards accepted. Children’s menu and carry-out available.

Hinchey’s Chicago Bar & Grill (Page 45) 36 South Forest Beach Dr. (Metropolitan Hotel), South end, 843-686-5959, www.hincheys.com. American/ Pasta. Hinchey’s has much in common with a sports bar, but is very much of a restaurant, too. It is very casual, with beach-goers invited to stop by for lunch, or for drinks or dinner after enjoying the beach. Dine inside or on the attractive deck. Open seven days a week from 8 a.m. to 3 a.m., except for Tuesdays (11-3 a.m.). Serving breakfast, lunch and dinner. Early dining specials from 5-6:30 p.m. Happy hour 4-7 p.m. seven days a week with $1.75 pints, $2.75 house wines and well drinks, $2 domestics, $3 imports and half off second appetizer. Live music (call for schedule, details). Hugo’s Seafood & Steakhouse (Pages 42-43)

841 William Hilton Pkwy. (Hwy. 278, South Island Square), South end, 843-785-4846, www.hugoshiltonhead.com. American/Continental. From Fitzgerald’s to Hugo’s, serving award-winning cuisine to locals & visitors for over 35 years! Having won nearly all local culinary events in the past year alone, Hugo’s Seafood & Steakhouse delivers the highest quality at a tremendous value. Serving only Certified Angus Beef and fresh local seafood. Enjoy Hugo’s new larger Continued on page 32

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A M E R I C A N

Hilton Head

THE HOME OF GOOD TASTE Award Winning Wings • Pizza • Burgers Indoor & Outdoor Seating Open Daily 11:30am • Happy Hour 4 - 7pm

7C Greenwood Drive • Hilton Head Island, SC 29928

est. 1994 Appetizers

Calamari 9.50 Peel & Eat Shrimp 1/2 lb. 10.00 • 1 lb. 17.50 Brewskins 7.50 Mozzarella Sticks 7.00 Spinach & Artichoke Dip 8.50 Crab & Artichoke Dip 9.50 Pub Nachos 9.00 Loaded Fries 8.50 Fried Green Beans 7.50 Shrimp Ceviche 9.50 Chicken Tenders 8.00 Oysters Jagerfeller 1/2 doz. 10.00 • 1 doz. 17.00 Oysters on the 1/2 Shell 1/2 doz. 9.00 • 1 doz. 16.00 Boom Boom Shrimp 9.50 Brew Nuggets 10.50 Fried Pickles 7.00 Stuffed Shrimp 10.50 Jalapeno Poppers 7.00

Award Winning Wings 8 Wings-7.00 • 12 Wings-10.00 20 Wings-16.00 • 50 Wings-38.00

Sauces

Mild • Hot • Insanely Hot • Teriyaki Boom Boom • BBQ • Honey BBQ Honey Citrus Pepper Southwest Chipotle • Sweet & Spicy Caribbean Jerk

843.785.3900 • www.hhbrewingco.com

Soup & Salads

Pub Crab Bisque Cup - 4.50 • Bowl - 6.00 Brew Pub Chili Cup - 3.00 • Bowl - 5.00 Soup du Jour Cup - 3.50 • Bowl - 5.00 House Salad 4.00 Caesar Salad 7.00 Brew Pub Salad 12.00 Cajun BBQ Chicken Salad 10.00 Club Salad 12.00 Iceberg Wedge 8.50 Pub Steak Salad 13.00

Burgers

Turkey Burger 10.00 Black Bean & Portobello Burger 11.00 Pub Burger 8.50 Chili Burger 10.00 Fried Onion Burger 10.00 Lamb Burger 14.50 Black & Bleu Burger 9.50 Breakfast Burger 11.00 Spicy Jalapeno Burger 9.50 Hawaiian Burger 10.00 Mediterranean Southern Burger 10.00 Beef Sliders (3) 9.00 Turkey Sliders (3) 9.00 The Pounder 14.50 Ultimate Bacon Burger 12.50 The “Guac” Burger 11.00 The Pub Mac 14.50 Chipotle Burger 11.50

Side Dishes

Sweet Potato Fries • Hand Cut French Fries Baked Potato • Cole Slaw • Hush Puppies Mac ’n Cheese Nuggets • Onions Rings Garlic Mashed Potatoes • Veggie du Jour 1/2 lb. Crab Legs

Fried Oyster Poboy 10.50 Club Sandwich 8.50 Crab Lovers’ Croissant 13.00 Honey Ginger Chicken Sandwich 9.00 Steak Sandwich 13.00 Buffalo Chicken Sandwich 9.00 Beer Battered Grouper Sandwich 10.00 Brew Pub BLT 8.50 The Brew Pub Way Add 2.00 Pub Dogs 7.00 Bacon Chicken Mushroom Melt 10.00 Blackened Chicken Caesar Wrap 9.50 Grouper Wrap 9.50 Buffalo Chicken Wrap 9.00 Southwest Chicken Wrap 10.50 Quesadilla Cheese 8.00 • Chicken 10.00 • Steak 12.00 • Shrimp 13.00

Entrees

Fish & Chips 14.00 Stuffed Flounder 18.00 Seafood Platter 26.00 Crab Legs 2 ½ pounds Market Brew Cakes 24.50 Lowcountry Shrimp & Grits 18.00 Chicken Fettuccine with Prosciutto 16.00 Fish Tacos 14.00 Shrimp Basket 14.00 Ribeye 23.00 Sirloin 18.00

We use only the freshest ingredients and careful preparation to give you a pizza so good you’ll wonder how you ever ate anything else. Ask your server New York Style • Margarita about our delicious Brew Pub • Meat Lovers desserts! Bermuda Special • Hawaiian BBQ Chicken • BR White Pizza Veggie Pizza

ER K SUP MENU ID - FOR KIDS

10 AN

S

Pizza

Sandwiches & Wraps

D

UNDE RSUPE R DOG JUNIO $5 R BUR GER $ EASY 5 CH LITTL EESY $5 E CHIX SMUR $ 5 F OR BA KIDS DAIQU RNEY $3 IRIS $ 3.50

To view full menu with descriptions go to www.hhbrewingco.com Prices and items may vary.

EDITOR’S NOTE: South Carolina’s first microbrewery and restaurant. Patrons may eat in the attractive brewhouse pub, in the lower dining room or on the expansive deck. Deck is pet-friendly. Casual dress. Continuous service. Children’s menu. Excellent place for carry-out. Open for lunch and dinner from 11:30 a.m. until late seven nights a week. New 33 space parking lot right next to restaurant. Please call 843-785-3900 for more information.

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A M E R I C A N 843.686.5200 • IslandWatusi.com 71 Pope Avenue • Hilton Head Island Breakfast 7 -11:30 Lunch 11:30-2:30

Salads Garden Patch Salad . . . . . . . . . . . . 5.95 + Grilled Chicken, Albacore Tuna Salad, or Chicken Salad . . . . . . . . . . . . . . . . . . + Shrimp Salad . . . . . . . . . . . . . . . . . . . .

Caesar Salad . . . . . . . . . . . . . . . . . . . + Marinated Grilled Chicken . . . . . . . . . . Petite Wedge . . . . . . . . . . . . . . . . . . . Chopped Cobb Salad . . . . . . . . . . . Big Fat Greek Salad . . . . . . . . . . . . . Deluxe Chef Salad . . . . . . . . . . . . . . Trio Salad . . . . . . . . . . . . . . . . . . . . . .

7.95 9.95 5.95 7.95 6.95 9.95 9.95 9.95 8.95

Frozen Yogurt Frozen yogurt with unlimited toppings All Day

Signature Sandwiches The Watusi Panini homemade pimento cheese on grilled bread . . . . . . 6.25 + applewood bacon and tomato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.50 The Cuban Panini tender roasted pork, sweet ham, pickles, swiss cheese and cuban dressing on grilled cuban bread . . . . . . . . . . . . . . . 8.75 The Pope Avenue Panini roasted red pepper, sundried tomato, goat cheese, mozzarella, tomato and balsamic vinaigrette on a fresh baguette. . . . . 7.95 + Grilled Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 It Is What It Is Panini grilled chicken with roasted zucchini, yellow squash, eggplant, red peppers, mushrooms, feta cheese and balsamic vinaigrette 7.95 Turkey Rueben Panini layered turkey with swiss and sauerkraut topped with our russian dressing on grilled rye . . . . . . . . . . . . . . . . . . . . . . . . . 7.95 The Islander fresh sliced roast beef, melted cheddar, lettuce, tomato and herbed horesradish mayo on warm garlic-herbed cuban bread . . . . . . . . . .7.95 Super Decker fresh sliced turkey breast and ham with crisp applewood bacon, avocado, provolone, lettuce, tomato and mayo on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

8.95 Italian piled high genoa salami and cappicola ham with provolone, banana peppers, lettuce, tomato, onions and oregano on a warm hoagie roll . . . . . . . 7.95 Classic BLT on choice of bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.95 Tuna Melt white albacore tuna with tomato and sharp cheddar cheese on your choice of toasted bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 Ultimate Grilled Cheese with cheddar cheese . . . . . . . . . . . . . . . . . . . . 5.50

Continued from page 30 location with wine cellar, full bar, booths, and private dining room provide comfort for large groups and families. Hugo’s serves lunch, dinner & Sunday Brunch. Lunch (11:30 - 3:00), Dinner (7 nights, 4:00 - until) and Sunday Brunch (9am-2pm) featuring bottomless Mimosas, Bloody Mary and Screwdrivers! 14.99 Early Bird dining is available 4:30 - 6:00 nightly as well as nightly amazing 17.99 feature nights including lobster, steaks, and more! Reservations accepted. Fun kids menu, gluten-free and vegetarian options, take-out and delivery are available.

Jamaica Joe’z Beach Bar (Page 28) 40 Folly Field Rd, Mid-island, 843-842-0043. American. Open from 11 a.m. until 7 pm. all summer long (Fri., Sat. & Sun.) during the off-season. Jamaica Joe’z is steps from the beach and a great place to kick back, snack on some nachos or fries and cool off with a frozen cocktail, ice cold beer, or soft drink. This Summer, Joe’z is proud to present the Steppin’ Stones on Friday nights, and a variety of other entertaining acts each weekend. If you are not a guest at the Hilton Head Island Beach and Tennis Resort, simply pay $5 for a pass and you will be rewarded with $5 in Jamaica Joe’z bucks. Find them online at: www.hhibeachandtennis.com. or Like them on Facebook at: Facebook.com/JamaicaJoezBeachBar.

Jump & Phil’s Bar & Grill (Page 19)

7B Greenwood Dr., Ste. 3 (Hilton Head Plaza, near Sea Pines Welcome Center), South end, 843-7859070, www.jumpandphilshhi.com. American. Food is generously portioned, reasonably priced and utterly unpretentious. Menu items include two-fisted versions of BLTs, Cuban sandwiches, chili dogs, tuna melts, barbecued pork and burgers voted the island’s best in the Hilton Head Monthly’s 2012 Readers’ Choice awards. Jump & Phil’s is “Hilton Head Island’s Green Bay Packers Headquarters,” with grilled brats on the patio for every game. Free Wi-Fi. Sunday brunch. Outdoor seating, kids menu, take-out and reservations available. Open daily, 11:30 a.m.-10 p.m.; bar open until about 1 a.m.

Marker 59 Lounge & Restaurant (Page 38)

See Also: New Restaurants One South Forest Beach Drive (The Beach House Hotel), South end, 843-785-5126, www.thebeachhousehhi. com. American. Marker 59 Lounge & Restaurant is an all-new, sophisticated lounge and restaurant offering contemporary coastal cuisine accompanied by specialty cocktails and wines. Influences of the island’s beauty, ocean and biking culture are reflected indoors while the dramatic views offer spectacuContinued on page 44

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A M E R I C A N

SIGNATURE SANDWICHES

ABC Special Chicken Waldorf California Avocado Bella Chicken Fresh Caprese Hummus and Edamame Turkey, Bacon & Avocado Salmon Banh-Mi

SIGNATURE PANINIS

Chargrilled Chicken Pesto Cubano Turkey Club NY Hot Pastrami Spinach Artichoke Steakhouse Buffalo Chicken Gourmet Grilled Cheese Grilled Caprese

SIGNATURE SALADS

Chopstix Chicken Chardonnay Brie Salsa Fresca Salmon Buffalo Chicken Balsamic Bleu MontAmoré Berry

HALF & HALF

Soup, Half Salad, Half Sandwich

SALADS

Greek Caesar House Fresh Cut Fruit

SANDWICHES

Roasted Turkey Tuna Salad Honey Maple Ham Chicken Salad Roast Beef Veggie

SOUPS

Five Varieties of Soup Daily and Chili Loaf of Soup Bowl of Soup

PIZZA

Margherita BBQ Chicken Buffalo Chicken White Four Cheese Pepperoni

KIDS MENU

Kid’s Meal (12 and Under)

Kids Sandwich Peanut Butter & Jelly Grilled Cheese Cheese Pizza

*KIDS EAT FREE EVERY WEDNESDAY & SUNDAY after 4 pm

*One per Adult Meal

We Love to Cater!

Please ask about our Catering Menu, and let us know how we can be of service.

HOT BREAKFAST SANDWICHES

Egg & Cheese Honey Maple, Ham, Sausage, Turkey Sausage or Applewood Smoked Bacon Turkey Sausage & Egg Whites Breakfast Combo

BREAKFAST

Cinnamon Raisin French Toast Morning Classic Whole Grain Oatmeal Strawberry, Raspberry, Mango Parfait

BAGELS

Enjoy 11 Different Varieties of Freshly Baked Bagels

OMELETTES

Ham & Swiss Tomato Bacon Spanish Florentine

BAKERY

Over 70 choices including: Breads, Muffins, Muffin Tops, Croissants, Danish, Bagels, Cookies and other Speciality Items. Gourmet & Specialty Coffees, Smoothies and Cafechillos. Featuring LAVAZZA Brand Gourmet Coffees.

BREAKFAST SERVED ALL DAY EVERY DAY COMPLIMENTARY WI-FI

Hilton Head Festival Center

Phone: 342-2253 Fax: 342-2249 Mon-Sat 6:30 AM-8 PM Sunday 7 AM-7 PM EDITOR’S NOTE: Quick casual restaurant. After their food is quickly prepared, patrons enjoy it in a casual environment featuring pleasant music, hardwood floors, conversation clusters and a brick fireplace. Extensive menu only summarized here. Kids meals are available. Atlanta Bread Company’s excellent breads and sandwiches are especially popular for take-out. Ask about box lunches. Catering is a specialty. Serving breakfast, lunch and dinner daily. Call 843-342-2253 for information.

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A M E R I C A N ILY Y M DL ’S FA IENDRENU FRCHIL MEN

Reilley’s, an Island tradition, has been serving “haute-pub cuisine” for almost 30 years! Dine indoors or outside on our covered patio (South end only). Lunch 11:30 - 4:00 and Dinner 4:00 - 10:00, seven days a week. Sunday Brunch 11:00 - 2:30. Bar open until 2:00 am.

LUNCH Salads

Cobb Salad- $9.95 Grilled Chicken Salad - $9.95 Mexican Taco Salad - $8.95 Blackened Blue Wedge Salad - $10.95 Caprice Salad - $6.95 Add chicken $3.25 Add beef $4.95

Sandwiches, Burgers, Etc. Sandwiches & burgers served with chips, coleslaw, pasta salad, or fries. Blackened Prime Rib - 8oz. blackened prime rib with chipotle butter on a hoagie with sliced tomatoes $10.95 Meatloaf and Cheddar - a hefty slice of meatloaf on a hoagie with lettuce, tomato, mayonnaise and melted cheddar cheese $9.50 Reuben - corned beef, sauerkraut, 1,000 island and Swiss cheese on grilled rye $9.50 Corned Beef - with a name like Reilley’s you have to have a great corned beef sandwich served on rye with Diane’s homemade mustard $8.95 Chicken Breast Club - $9.50 Tilapia Sandwich - fried and topped with provolone cheese, lettuce, tomato on a hoagie $9.95 Pilgrim - turkey, cranberry, bacon, lettuce and mayonnaise on pumpernickel $8.95 Cottage Pie - Ground chuck seasoned with onions topped with peas, mashed potatoes and cheddar cheese $7.95 Build Your Own Burger - 8 oz. hand pattied ground chuck burger on ciabatta bread served with lettuce, tomato and onion $7.95 Toppings: 1.00 Each

Appetizers

DINNER

Grilled Crab Cake - Lump crab grilled with Cajun mayo on top of a fried green tomato 9.89 Iron Skillet Mussels - Hot mussels served in an iron skillet with tomato, capers, white wine and garlic butter 9.95 Fresh House Spring Rolls - Hand-made and served with plum sauce, pickled ginger and ginger vinaigrette 8.95 Ahi Sashimi - Thinly sliced, sesame seared Ahi tuna served with a ginger vinaigrette 9.89

Salads

Blackened Blue Wedge Salad - Blackened beef loin, served with an ice cold wedge and blue cheese dressing 14.99 Nicoise Salad - Balsamic glazed chicken breast, kalamata olives, tomato, sliced eggs, red onions, green beans and mixed greens all tossed in a herb vinagrette 10.99 Caesar Salad - Crisp romaine with aged parmesan, tossed with our homemade Caesar dressing 6.99 Warm Spinach Salad 6.99 Caesar or Spinach Salad with Chicken, 10.45; Shrimp, 11.49; Ahi Tuna, 11.89

Blarney Burgers Build a Blarney Burger The Island’s Best, eight ounces of ground sirloin burger, grilled to perfection 7.95 Choice of Toppings only 1.00 Choice of Cheese only 1.00

Entrees

Bacon Wrapped Shrimp - Jumbo shrimp stuffed with herb infused cream cheese and wrapped in bacon on red pepper risotto with a lemon cream sauce 18.95 Broiled Seafood Platter - Shrimp, scallops and cod, fried or broiled in a white wine butter sauce, served with rice and vegetables 16.49

Herb Based Boston Cod - Tender and seasoned with herbs and topped with buttered crumbs, served with rice and today’s choice of vegetables 15.89 Sesame Salmon - Sesame encrusted fresh salmon with sweet wasabi cream sauce, mashed potatoes and sautéed spinach 16.95 Sundried Tomato Pesto & Vodka Pasta - Grilled chicken, chopped prosciutto, sundried tomato pesto & a shot of vodka, served over linguini 13.95 Lowcountry Pasta - Creole shrimp, scallops, kielbasa sausage, sauteed peppers and onions tossed in penne pasta, served with a rich, creamy southern creole sauce 16.95 Meatloaf Platter - Just like Mom’s, only better, with mashed potatoes and today’s choice of vegetables 12.49 Chicken Pot Pie - Homemade pot pie topped with puff pastry 11.89 Cottage Pie - Ground chuck seasoned with onions, layered with peas, mashed potatoes and topped with Cheddar cheese 11.89 Seafood Trio - Crab cake, bacon wrapped shrimp and Ahi sashimi, served with red pepper risotto and sautéed spinach 18.79

Reilley’s Signature Steaks Reilley’s Sirloin Steak - Topped with an Irish Whiskey, peppercorn sauce and accompanied with cheese grits and a side of vegetables 16 Espresso Rubbed Rib Eye - Topped with chipotle butter, balsamic soy mushrooms and shotgun onions 23

From The Fryer

All dishes served with fries & coleslaw. Shrimp 16.95, Oysters 16.95, Scallops 16.95, Seafood Platter 16.95, Fish & Chips 14.49, Fish Sandwich 10.89, Oyster Po Boy 10.89

NIGHTLY SPECIALS

Monday… $12.95 Lobster Night Tuesday… KIDS EAT FREE Wednesday… Broiled Crab Cake Thursday…Corned Beef and Cabbage Friday … Prime Rib North End Pub (843) 681-4153 South End Pub (843) 842-4414 Saturday … Prime Rib Port Royal Plaza - 95 Mathews Drive, HHI Reilley’s Plaza - 7D Greenwood Drive, HHI EDITOR’S NOTE: A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for more than 30 years. They serve what might be called “haute-pub” cuisine, made with fresh seasonal ingredients. Large covered patio at Reilley’s Plaza (south) location. Ladies’ Night, early dining and happy hour specials. Great place to watch the big game. Family friendly. Kids menu, reservations and takeout available.

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A M E R I C A N

Ra Hi b ted lto us be n ine st H ss ne 20 ead by w 11 Lo ca ls

in & t r s tu ige tit a e Fe f D p p e s A in ol G on az B ag M ed

We Take Reservations

Wa t ch y ou Fi l l Up T r Beer hrou the gh Bott om!

(843) 689-2662

Bom*bor*aA big wave caused by a shallow coral reef or sand bar. Seafood*Steaks*Sliders Serving Lunch & Dinner Large Outdoor Patio w/ Entertainment 20 Craft Beer Drafts Wine & Creative Cocktails Last Minute Reservations, Large Parties & Groups LOCATED IN COLIGNY PLAZA LE RIL G E S RA E AV ZA O P MB PO PLA BO 101 NY LIG CO

PRESENT THIS COUPON FOR

THIS SPECIAL OFFER!

10% OFF

YOUR ENTIRE BILL

WE TAKE RESERVATIONS! 843-689-BOMB(2662)

CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT OR PROMOTION.

EDITOR’S NOTE: Bomboras is a chill spot with a fresh Lowcountry ingredients-filled menu of great food, paired with worldly wines and craft beers. Emphasis is on relatively simple daytime fare, then they lower the lights for a bit more sophistication at night. Very family-friendly, but also a great place for an evening date. Prices are reasonable. Recognizable and eclectic wine list. Dine indoors or on the pleasant patio. Call 843-689-2662 for more information.

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A M E R I C A N

S e a f o o d Dinner niGhtly frOm 5:00 pm happy hOur 5:00-6:30

843-785-6261

in Orleans plaza at 37 new Orleans rd. 1/2 mile from the sea pines circle items & prices subject to change

EARLY DINING SPECIALS $16.95-$21.95 Glass of wine, salad and a choice of 11 entrees (Menu items listed on page 23) Please call for reservations and extended hours

APPETIZERS Oyster rOckerfeller

- stuffed with applewood bacon, spinach and onion $10

shrimp & lOBster stuffeD pOrtaBella

spicy tuna sashimi

- oven roasted portabella topped with grilled onion and boursin cheese $12

craB cake

- smoked gouda grits and a tasso gravy $9

- served over seaweed salad with a rice wine vinaigrette $11.50 - with onion slaw and red pepper aioli $11 hOusemaDe raViOli

- stuffed with sweet onion, shiitakes, goat cheese and spinach, served with proscuitto cream sauce $9 DiVer scallOps

shrimp & Grits Bruschetta

- crispy crostini topped with vineripened tomatoes, almonds, olive oil, grated parmesan and fresh basil $8 rOasteD Garlic & herB hummus

- with eggplant chips $8

- parmesan and cracked pepper encrusted scallops with grilled roma tomato & fresh mozzarella & basil pesto $11

- loaded with shrimp and crab, served with a honey butter $10

sOuthern frieD pickles

the catch 22

- with red pepper aioli $7.50

Daufuskie hushpuppies

- choose any 3 appetizers! $28

LAND

RAW BAR

Veal BOlOGnese al fOrnO

- tender veal simmered in tomato sauce then oven baked with ziti and fresh mozzarella $24 Beef tips au pOiVre

- sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, & a horseradish butter $20.50 eGGplant napOleOn

- eggplant layered with tomato and mozzarella, served with risotto and spinach, with basil pesto $18

caesar

1/4 pound $8 1/2 pound $13 Oysters On the half shell

half dozen $11 1 dozen $18

- romaine with homemade dressing, parmesan, & croutons demi $4.50 regular $7 miXeD fielD Greens

tuna carpaciO

- served with a rice wine vinaigrette $11.50 lump craB cOcktail $14 chilleD shellfish plateau

- peel-n-eat shrimp, oysters, and Carolina lump crab served with sauce duo $29

- roma tomatoes, almonds, flash-fried shiitakes & balsamic vinaigrette demi $4.50 regular $7 Beefsteak tOmatO salaD

- vine-ripened tomatoes with gorgonzola, onion, pesto & balsamic vinaigrette $8

A LA CARTE

sautÉeD asparaGus, Green Beans Or spinach $4 herB rOasteD reD pOtatOes $3 sWeet pOtatO cake $3 spaGetti sQuash $4 Garlic WhippeD pOtatOes $3

SOUPS creamy craB anD rOasteD reD pepper

- loaded with blue crab, finished with sherry and fresh chives $7 soup du Jour

$7

SEA

three OniOn crusteD pOrk chOp

- served with smoked gouda risotto and a Smithfield ham bourbon glaze $24

SALADS

peel-n-eat shrimp

almOnD crusteD tilapia

- served atop spaghetti squash and sauteed green beans, finished with a parsley brown butter $20.50 crackeD pepper tuna

- sashimi grade tuna seared rare served with whipped potatoes, spinach and a horseradish butter sauce $28 meDiterranean seafOOD pasta

GrilleD chicken penne

– shrimp, scallops and crab sautéed with roma tomatoes, garlic, spinach and calamata olives in a pesto sherry butter sauce, served atop penne Regular $25 Petite $18

GrilleD neW yOrk strip

– stuffed with seasoned blue crab, served with whipped potatoes and sautéed asparagus tips, finished with a red pepper aiol Regular $38 Petite $24

WilD mushrOOm filet

– jumbo lump crab topped with a parmesan imperial sauce oven-baked and served with sautéed asparagus $28

sliced grilled chicken served atop penne with a roasted red pepper and basil cream sauce $19 with parmesan herb risotto with spinach finished with a caramelized onion demi glace 12 oz $28 - 6 oz. filet over parmesan risotto with asparagus and a mushroom butter sauce $29

DeVileD lOBster maine lOBster lump craB cake

LOCAL FAVORITES BY CHEF BRYAN char-BraiseD shOrt riBs

– tender beef short ribs braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, finished with a spicy tomato glaze $28 pOrk saltimBOcca

- lightly breaded pork scaloppini sautéed with proscuitto and sage in a roasted tomato demi glace, served with risotto and sautéed asparagus $24

tarraGOn GrilleD riBeye

- 22 oz. bone-in shell steak served over roasted garlic whipped potatoes, with sautéed asparagus, finished with cabernet reduction $34 pan-seareD JumBO scallOps

BOne-On fillet miGnOn

- served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto and sherry cream sauce Regular $28 Petite $19

the catch 22 surf & turf

- half duck oven-roasted until crisp and golden, served with herb roasted red potatoes, sautéed green beans and a sun-dried cherry sauce $31

- 10 oz. gorgonzola encrusted filet served over herb roasted red potatoes, accompanied by sautéed baby spinach, with rosemary demi glace $39 - lobster thermadore and 6 oz. gorgonzola encrusted filet with potatoes and sautéed spinach $43

crispy rOasteD half Duck

CATCH 22 USES USDA PRIME RIB BEEF AND FRESH SEAFOOD. SUN,. MON., TUES., AND WED., CRAB LEGS SPECIAL SERVED WITH SALAD AND SIDES $29.95 THURSDAY, SLOW ROASTED USDA PRIME RIB $23 OR $29

EDITOR’S NOTE: Catch 22 specializes in fresh seafood and genuine USDA prime beef. Patrons may select from numerous skillfully cooked seafood items, beef, veal and more. There also are nightly dinner specials, a creative wine list and items for children. Take-out available. Dinner seven nights a week from 5 p.m. The bar opens at 5 p.m., when happy hour begins. Reservations are welcomed and are generally a good idea. Call 843-785-6261 for more information.

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Now Delivering!

Kitchen open til 1 am Appetizers 5 - 12

Crab Pretzel Pulled Pork Nachos Wings Buffalo Pirogies 0 201 est f g n Wi ner! n Wi

Soul Kitchen

Fries and Wings tossed with Chipotle Ranch

Sliders • Hot Pretzel Homemade Onion Rings • Fries Chili Cheese Fries

Soups

Cup 4 • Bowl 5.50 Quart to Go 14

Wedding Soup Homemade Soup of the Day

Salads

Add Chicken, Garden 5 Greek 8 or Gyro Meat 4.50 Add Fish or Shrimp Caesar 6 5.50

Kids Meals

Comes with your choice of Fries, Chips or Slaw. Includes 4

Hot Dog • Hamburger Cheeseburger Chicken Fingers Grilled Cheese • Corn Dog • Popcorn Shrimp

Hot Dogs

Single 6.75 • Double 9.50

Hofmann’s 11 , 20 0 1 20 2012 t German Frank & s Bes ! Made in Syracuse, NY nd’ s I la t Dogs since 1879. Flown in Ho

exclusively to Street Meet

Nathan’s Famous Hofmann’s Snappy Griller

Burgers & Sandwiches

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

“House” Burger 9 Primus Burger 12.50 PittsBurger 11 Cheesesteak 13 Cuban 9.50 Gyro 9.50 The Turkey Jones 9.50 Spicy Italian Sausage 9.50 Fishwich 11.50 Shrimp Po’Boy 11.50 Buffalo Chicken Wrap 9.50

Tavern Plates

Served with Fries, Chips or Slaw Substitute or Add Homemade Onion Rings, Soup or Side Salad for extra charge

2 201 ish F t s Be hips &C

Fish ‘n Chips 16

PBR beer battered and fried golden brown

Shrimp Platter 16 Fish Dinner 16 Duo 16 Sausage Sampler 16

Desserts

Fried Twinkie 6

Dipped in funnel cake batter, fried and served with a scoop of vanilla ice cream

Fried Oreo 6 Warm Brownie Sundae 5

95 Mathews Dr

Port Royal Plaza Near Sam’s Club Street Meet

Veggie

Veggie Burger 9.50 Black Bean Burger 9.50 Veggie Gyro 9.50 Veggie Dog 6.75

843.842.2570

www.streetmeethhi.com

Mon-Fri 11:30 am-1 am • Sat & Sun Noon-1 am Happy Hour Daily 4-7 pm Visit us on Yelp • Urbanspoon • Trip Advisor

Hilton Head Island’s Official CLEVELAND BROWNS Backers Bar!

EDITOR’S NOTE: Street Meet offers much of the best food from America’s taverns and street vendors of the early years of the last century. Lots of sandwiches, burgers or hot dogs, served with a basket of fries. Family friendly restaurant that looks like a 1930’s street corner and tavern, with a cobblestone floor, brickwork on the walls, and beautiful warm wood in the bar area. Also pleasant patio outdoors. Continuous service lunch until late. Please call 843-842-2570 for more information.

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EDITOR’S NOTE: Grab a bite to eat while enjoying some of the best views on the island. The Tiki Hut and Marker 59, both located at the renovated Beach House hotel, offer unique menus and stunning views of the Atlantic Ocean. The Tiki Hut offers lighter beach fare while Marker 59 serves many Lowcountry favorites.

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(843) 785-2255 www.caseyshhi.com HappyHourHiltonHead.com 37 New Orleans Road • Hilton Head Island, SC Close to Sea Pines Circle

Wings! Served with Celery & choice of Bleu Cheese or Ranch Mild, Medium, Hot, BBQ, Spicy BBQ, Butter Garlic, Award Winning Teriyaki Garlic, Sriracha Honey Garlic, Honey Musteard 6…6.95 • 10…8.95 • 20…16.95 • 25…19.95 • 50…35.95

Appetizers

Burgers & Sandwiches & Such Casey’s Beef Burgers 8.95 Cheese 1.00 (American, Swiss, Cheddar, Mozzarella, Provolone) Chili .50 • Sautéed Mushrooms .50 • Sautéed Onions .50 Fried Egg 1.00 • Bacon 1.00 • Jalapenos .50

Basket of Fries . . . . . . . . . . . . 4.95 Gravy Fries . . . . . . . . . . . . . . . 5.25 Cheese Fries . . . . . . . . . . . . . . 5.95 Onion Rings . . . . . . . . . . . . . . 7.25 1/2 lb Peel & Eat Shrimp . . . . . 9.95 Chicken Fingers . . . . . . . . . . . 8.50 Chicken Quesadilla . . . . . . . . . 9.25 Shrimp Quesadilla. . . . . . . . . 10.25

Soups & Salads & More Chicken Noodle Soup . . . . . . . . . .2.95 Soup of the Day . . . . . . . . . . . . . .2.50 Schmiddy’s Award Winning Chili . .2.50 Irish Stew . . . . . . . . . . . . . . . . . . .2.95 House Salad . . . . . . . . . . . . . . Caesar Salad . . . . . . . . . . . . . Chef Salad . . . . . . . . . . . . . . . Greek Salad . . . . . . . . . . . . . . Antipasto Salad. . . . . . . . . . . .

Wines

. . . 4.00 . . . 3.50 . . . 6.00 . . . 3.75

3.95 5.25 7.95 9.25 9.50

House . . . . . . . . . . . . . . . . . . . . . $4 Chardonnay • Pinot Grigio • White Zinfandel Cabernet • Merlot

Soup & 1/2 Sandwich . . . . . . . . . . . . . . . . . . . . . 7.25 Soup & Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 Club Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Chicken Club Wrap . . . . . . . . . . . . . . . . . . . . . . . 8.95 Chicken Parmesan Sandwich . . . . . . . . . . . . . . . 8.95 Homemade Meatball Hoagie “Special” . . . . . . . . 8.50 Reuben . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.95 Patty Melt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Authentic Philadelphia Cheese Steak . . . . . . . . . 8.95 Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . 7.95 The BLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.95 Roast Beef on Weck . . . . . . . . . . . . . . . . . . 8.95 Sliders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

Lunch & Dinner Irish Stew . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50 Fish & Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.00 Corned Beef & Cabbage . . . . 10.95 Meatloaf . . . . . . . . . . . . . . . . . 7.95 Menu prices subject to change.

EDITOR’S NOTE: Casey’s Sports Bar & Grill is famous for serving good food complemented by an excellent collection of sports memorabilia. Friendly bar, plus separate cheerful grill dining area. Lunch, dinner and late night (continuous service) all week. Great place to watch your favorite sports teams. Carry-out available. Located in Orleans Plaza, New Orleans Road (near Sea Pines Circle). Please call 843-785-2255 for more information.

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EVERYTHING SERVED ALL THE TIME HIGHWAY 278 JUST SOUTH OF PALMETTO DUNES (843) 686-2400 • OPEN 24 HOURS All Major Credit Cards Accepted.

BREAKFAST ANY TIME FROM $3.99

JUICES & FRUITS FARM FRESH EGGS

SERVED WITH CHOICE OF HOME FRIES OR GRITS AND BUTTERED TOAST

BIG CHEESE OMELETTE

CHOICE OF AMERICAN, SWISS, CHEDDAR, FETA OR MOZZARELLA

PANCAKES, FRENCH TOAST & MALTED WAFFLES SERVED WITH BUTTER & SYRUP

DANISH, BAGELS & MUFFINS

LUNCHEON AND MORE FROM $4.29

EGG & DELI SANDWICHES GIANT CRISP SALADS LOW-CALORIE SPECIALS 1/2 LB. DOUBLE GROUND BEEF BURGERS

SERVED WITH COLE SLAW AND PICKLE DELUXE BURGERS SERVED WITH FRENCH FRIES, LETTUCE, TOMATO, COLE SLAW AND PICKLE FOR 2.49 EXTRA

TRIPLE DECKER SANDWICHES SERVED WITH FRENCH FRIES, COLE SLAW AND PICKLE

WRAPS

SERVED WITH FRENCH FRIES, SPRING MIX SALAD OR FRESH FRUIT SALAD

PANINIS

SERVED WITH FRENCH FRIES, FRESH FRUIT SALAD OR POTATO SALAD

QUESADILLAS, NACHOS & CHILI, BURRITOS CHILDREN’S MENU $3.99-$7.99 IN-HOUSE BAKERY BEER • WINE • LIQUOR EXTENSIVE DESSERT MENU

FRUIT PIES, LAYER CAKES, ECLAIRS, NAPOLEON’S, MILK SHAKES, HOT FUDGE SUNDAES & MORE

DINNER CLASSICS

ALL MAIN COURSES ARE SERVED AS A COMPLETE DINNER WHICH INCLUDES: SOUP OR SALAD, POTATO & VEGETABLE AND BREAD & BUTTER. F0R ITALIAN CUISINE DISHES, SPAGHETTI IS SERVED INSTEAD OF POTATO & VEGETABLE.

APPETIZERS & HOME MADE SOUPS SEAFOOD - BROILED, STUFFED & FRIED FROM $11.99 GOURMET ITALIAN CUISINE FROM $9.99 ENTREES & ROASTS FROM $11.99 SIZZLING STEAKS, PORK CHOPS, SAUTE FROM $11.99

20 YEARS LATER

IT’S NEW AGAIN! Hilton Head Diner has...

A New Menu Completely Remodeled New Walls New Booths New Tables New Exterior We’ve Kept the Best of the Old, But So Much is New!! Please See Our FULL MENU

at www.hiltonheaddiner.com

EDITOR’S NOTE: NOTE:This Thismodern moderndiner dinerisisininthe thetradition traditionofofsimilar, similar,long-popular long-popularestablishments establishmentsininNortheast. the Northeast. Recently thoroughly remodeled EDITOR’S Recently thoroughly remodeled and and redecorated. a brief summary of Diner’s the Diner’s extensive menu. Pleasant, easy-going atmosphere. All baking is done on the redecorated. This This is justis ajust brief summary of the VERYVERY extensive menu. Pleasant, easy-going atmosphere. All baking on the premises. premises. lunch Breakfast, lunch and dinner days week,a 24 a day.menu The entire menu available all the time. Take-out Breakfast, and dinner seven daysseven a week, 24 ahours day.hours The entire available allisthe time. Take-out available. S.C. available. 278, southS.C. of 278, south of Palmetto Dunes. Call 843-686-2400 for more information. Palmetto Dunes. Call 843-686-2400 for more information.

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A M E R I C A N NU! NEW MEATION! C NEW LO Serving Food 11:30 am - 9:00 pm Monday - Friday, Noon - 9:00 Saturday & Sunday Serving Drinks 11:00 am - 1:00 am Seven Days a Week Happy Hour 4:00 pm - 7:00 pm, Monday - Friday

842 - 9775

Seafood, Grill & Spirits

Facebook drydock hilton head

21 OFFICE PARK ROAD SUITE 105C HHI, SC 29928

SEAFOOD APPETIZERS $4.75 - $9.75

SHRIMP Hot Shot Shrimp - Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce. $7.50 Buffalo Fried - Tossed in Buffalo sauce $7.25 Blackened - Grilled, Cajun seasoning $6.75 Steamed - In shell, with “Old Bay” $6.50 Caribbean Jerk - Grilled sweet and hot $6.75 FRIED CALAMARI Lightly dusted calamari rings served with Napoli tomato sauce. $8.75 BLACKENED SEA SCALLOPS Grilled, Cajun seasoning. $9.75 MUSSELS IN GARLIC AND WINE SAUCE Sauteed with pure butter, garlic, wine and basil. $8.75 CLAMS STEAMED IN GARLIC AND WINE SAUCE $8.75 GRILLED BARBEQUED MAHI MAHI BITES $8.75

SOUP & SALADS $3.75 - $9.75

LOWCOUNTRY SEAFOOD GUMBO BLUE CRAB STEW GRILLED, BLACKENED OR FRIED CHICKEN SALAD, GARDEN OR CAESAR SALAD BLACKENED GROUPER CAESAR SALAD GRILLED MAHI HOMEMADE CHILI DRYDOCK GREEK SALAD GRILLED, SEARED, FRIED OR BLACKENED GARDEN OR CAESAR SALAD

SEAFOOD

BIRD MAN AND BEARD MAN GROUPER SANDWICH Blackened grouper served on toasted rye topped with American cheese, lettuce, tomato, tarter sauce and Thousand Island dressing. $10.75 GRILLED, BLACKENED OR FRIED GROUPER SANDWICH Topped with Cheddar cheese and served on a sesame seeded bun with tarter sauce. $10.75 SEA SCALLOP BASKET Fried Fresh Sea Scallops and fries and tarter sauce. $11.75 SHRIMP, OYSTER or CLAM PO’ BOY Served on a hoagie roll with tarter sauce. $10.75 WHALEY’S ULTIMATE BLT Blackened shrimp with American cheese, grilled pork belly, lettuce and tomato and Wasabi mayonaise. $12.75 AHI TUNA BURGER Grilled, seared, blackened or Caribbean jerk seasoning. Served on a sesame seeded bun with lettuce and tomato. $12.50 FISH & CHIP BASKET Fried Grouper and fries served with tarter sauce. $10.75 SHRIMP, CLAM OR OYSTER BASKET Fried with fries served with cocktail or tarter sauce. $10.75 SEAFOOD SLIDERS Your order has 3 sliders: Grilled Mahi Mahi, Fried Shrimp and Fried Clams. Mix the 3 any way you want. $10.75 TURTLE’S BACKENDED SCALLOP PO’ BOY Served on a hoagie roll with tarter sauce. $11.75 BARBEQUE MAHI MAHI BITES BASKET Grilled and BBQed Mahi Mahi bites served with fries and Cajun Remoulade sauce. $10.50 STEAM POT Snow crab, Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn & cole slaw. $24.50 FRIED SEAFOOD PLATTER Fried shrimp, scallops, clams,oysters and grouper Cole slaw, hushpuppies, and French fries. $20.75

DRYDOCK SIGNATURE SANDWICHES $6.50 - $8.50

SOUTHERN BBQ PORK SANDWICH HAMBURGER CHICKEN SANDWICH BLT DRYDOCK SLIDERS DEMPSEY DOG PHILLY CHEESE STEAK PATTI MELT HOWARD’S CARIBBEAN JERK CHICKEN SANDWICH

SMOKED BBQ BABY BACK PORK RIBS

The Dry Dock Specialty, House Hickory Smoked. Served with your choice of two sides. 1/2 Rack $13.75 Full Rack $20.75

Beautiful Outdoor Deck Weekend Cookouts Tailgate Parties

HARD TO FIND BUT WORTH IT! EDITOR’S NOTE: Locally owned DryDock recently moved from Executive Park Road to attractive new quarters near Sea Pines Circle and Park Plaza. Attractive dining room, separate bar and lounge area nicely decorated in an offshore fishing motif. Pool table, shuffleboard table. Spacious outside dining and bar area. Great tavern food, freshly made salads, excellent steak and seafood dinner entrées. Lots of island sports fans enjoy watching their games at the DryDock.

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SOUPS - STARTERS - SALADS

Lowcountry She-Crab French Onion Award-Winning Crab & Asparagus Cappuccino Soup

Lobster Lollipops 9.99-AWARD-WINNER Filet Lollipops 9.99 - AWARD-WINNER Spring Lamb Chop Lollipops 9.99 Escargot en Croute 8.59 Absolut Bloody Mary ShrimpCocktail8.79 Bourbon Glazed Skewers 7.29 Bourbon BBQ Babyback Ribs 7.99 Beer Battered Onion Rings 7.79 Bacon Wrapped Stuffed Shrimp 7.29 Lowcountry Crabcake 8.79 Oysters Rockefeller 9.59 Bleu Steak Stuffed Mushrooms 8.29 Garlic Chicken Bruschetta 7.69 House 4.99

Caesar 5.29 Spinach 4.99

LOBSTER & CRAB LOVERS

Cold Water Lobster Tails 4-5oz (single 18.99 Twin 29.99) 8-9oz 29.99 Hugo’s Lobster Mignon 20.79 Live Maine Lobster Market Lobster Thermidor 22.99 Crab Legs 19.99 Lowcountry Crabcakes 19.75 Crab Leg Lowcountry Boil 19.25

FROM THE SEA

Whole Crispy Flounder 20.79 Bourbon Glazed Salmon 19.79 Crab Stuffed Tilapia 19.89 Ahi Tuna au Poivre 21.79 Shrimp Scampi 18.79 Southern Fried Shrimp 18.79 Lowcountry Shrimp & Grits 18.79 Crab Stuffed Neuberg Shrimp 19.79 Bacon Wrapped Scallops 21.79 Scallop Seafood Combo 21.99

CERTIFIED ANGUS BEEF

AWARD-WINNER Bleu Cheese Crusted Ribeye w/Shrimp 12 oz 28.99 16oz 36.99 Kentucky Bourbon Ribeye 12 oz - 25.99 16 oz - 33.99 Stuffed Filet 19.99 Lobster, Crab or Bleu 18 oz Bone-In Heart of Ribeye 44.99 New York Strip 12 oz 24.99 16oz 32.99 NY Steak Au Poivre 12oz 24.99 16oz 32.99 Hugo’s Steak Diane 20.99 Filet & Lobster Tail 24.99 Filet & Lobster Wellington 22.99 Prime Rib 8oz 20.99/12oz 27.99 16oz34.99

FROM THE LAND

Roasted Duck Gran Marnier 22.99 Rack of Lamb half rack 24.99 full 39.99 Bourbon Kabobs - chicken, shrimp, filet (pick any 2 of 3) 19.29 Veal Liver 19.29 Chicken Cordon Bleu 18.79 Honey Pecan Fried Chicken 18.29 Southern Sweet Tea Pork Chop 19.99

Southern Sweet Tea BBQ BABYBACK RIBS & COMBOS

Babyback Ribs 1/2 rack 18.99 Full 24.99 Ribs & BBQ Bone-In Chicken 20.99 Ribs & BBQ Shrimp 20.99 BBQ Bone-In Chicken & Shrimp 20.99

LUNCH (11:30 - 3:00)

Angus Burgers - Specialty Sandwiches Crisp Salads - Fresh Wraps - Entrees

SUNDAY BRUNCH (9 am - 2 pm) Brunch Classics & Lunch Favorites

BOTTOMLESS

Mimosas, Bloody Mary & Screwdrivers

Hilton Head’s ONLY Flaming Tableside Desserts!

Seafood & Steakhouse

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Fitzgerald’s to Hugo’s,

serving locals & visitors for 35+ years!

Seafood & Steakhouse Lunch - Sunday Brunch - Dinner Fun Kids Menu - Vegetarian & Gluten-Free Friendly Ideal for Large Groups / Families

- Private Dining Room Available

Outdoor Seating - Full Bar - Wine Cellar - Intimate Booths

14.99 Early Dining (Nightly 4:30 - 6:00)

Hugo’s Lobster Mignon Crab Leg Lowcountry Boil Certified Angus Filet with Cabernet Mushrooms Crab Stuffed Tilapia Honey Pecan Chicken Lowcountry Shrimp & Grits Bourbon Kabobs (any two)

17.99 Hugo Nights

MON - Crab Legs TUE - Certified Angus Prime Rib WED - Filet & Lobster Tail THU - Whole Crispy Flounder FRI - Whole Live Lobster OR Lobster Thermidor SAT - Stuffed Angus Filet Lobster, Crab, or Bleu Cheese

Certified Angus Filet / Shrimp / Chicken SUN - Bourbon BBQ Combo (any 2) Babyback Ribs / Chicken / Shrimp Happy Hour Drinks & 25% off Desserts

841 Wm Hilton Pkwy

843-785-4846 (HUGO) HugosHiltonHead.com

EDITOR’S NOTE: Pleasantly casual premises with two level dining room, private function room. Hugo Arrieta’s excellent restaurant offers many of the same favorites he served in the past, plus some interesting new ones. All soups, sauces, desserts and much more are prepared “from scratch.” Children’s menu. Lunch served Monday-Friday, dinner nightly, Sunday Brunch. Reservations are accepted. Please call 843-785-4846 for more information.

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A M E R I C A N Continued from page 32 lar sunrises rivaled only by breathtaking sunsets. In season, enjoy an all-you-can-eat seafood buffet on Friday and Saturday nights. Happy hour is 4:30-6:30 p.m. An early bird menu is served from 5-6 p.m. A full breakfast buffet is also served seasonally. Open 7 a.m.-11 a.m. for breakfast and 5 p.m.-10 p.m. for dinner. The lounge is open 4 p.m.-12 a.m.

Munchies (Page 48) 1407 Main Street, Hilton Head Plantation, North end, 843-785-3354, www.munchiesshoppe.com. American. A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. After your meal, satisfy your sweet tooth with homemade chocolate candy, fudge, baked goods and premium ice cream. Munchies offers a five-grain, gluten-free bread along with vegan and vegetarian options. Spring hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:30 p.m. on Saturday. Nick’s Steak & Seafood (Pages 46-47)

9 Park Ln. (Central Park), South end, 843-686-2920, www.nickssteakandseafood.com. American/Seafood. The menu at Nick’s Steak & Seafood emphasizes steaks, seafood and barbecue. However, it genuinely offers something for everyone including sandwiches, salads, appetizers, soups, burgers, pasta and a children’s menu. Not only is the menu large, but prices are very reasonable. Nick’s also offers dining specials every day and complete bar service. The family oriented restaurant has room for more than 150 guests in its several dining areas and bar. Take-out is available. Serving daily. Happy hour from 4-6 p.m. with $1 off all alcoholic beverages. Early bird from 4-6 p.m. Reservations are accepted. Large parties are welcome.

Old Fort Pub (Page 21)

Whether dining indoors or outside on the patio, Old Fort Pub offers beautiful views of the Intracoastal Waterway and Pinckney Island. Old Fort Pub is the only AAA Four Diamond Restaurant on Hilton Head Island and proud to have earned the title over eleven times! Come enjoy Chef Keith Josefiak’s “new south” favorites with influences from around the globe. Try the “Pub and Patio” menu offering smaller portions of Old Fort Pub’s signature entrees. Children’s menus and takeout are also available. Open daily for dinner, 5:00 to 10:00pm. Bar opens at 4:00pm. Early dining seating 5:00 to 5:30pm, Sunday Brunch 11:00 to 2:00pm. 65 Skull Creek Drive | 843-681-2386 | www.OldFortPub.com | Reservations Recommended

Plantation Cafe & Deli (Page 18)

Pope Avenue (Heritage Plaza), South end, 843-7859020; Mathews Drive (Port Royal Plaza), Mid-island, 843-342-4472. American/Breakfast. Outstanding breakfasts for a reasonable price. Lunch specialties include a chicken wrap, Cobb salad and tempting soups. Country Blue Plate Specials, which are available for lunch, allow diners to choose among numerous meats and vegetables for a very reasonable price. Open 6:30 a.m.-3 p.m. Monday-Friday, 7:30 a.m.-2 p.m. Saturday-Sunday. Beer, wine and carry-out are available. Family friendly. Extensive kids’ menu. Casual. No reservations.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead. com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000-plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine. Reilley’s Grill & Bar (Page 34) 7D Greenwood Dr. (Reilley’s Plaza, near Sea Pines Circle), South end, 843-842-4414; 95 Mathews Dr. (Port Royal Plaza), Mid-island, 843-681-4153, www. reilleyshiltonhead.com. American. A genuine island institution, Reilley’s has been serving up delicious steaks, seafood, pasta and sandwiches for 30 years. Reilley’s serves lunch from 11:30 a.m.-4 p.m., and dinner from 4 p.m. seven days a week, and Sunday brunch, 11:30 a.m.-2:30 p.m. The bar remains open until 2 a.m. Specials include a $17.99 three-course menu with soup or salad, a choice of 8 entrées and desert. Kids eat free Tuesdays with the purchase of an adult entree. From 4-7 p.m., 50 percent off drinks and appetizers. Children’s menu, reservations and take-out available. Ruby Lee’s (Page 9)

See Also: New Restaurants 46 Old Wild Horse Road (next to the Litter Box Thrift Store), North end, 843-681-7839, www.rubylees.com. Southern/American. The north end’s newest hotspot for sports, blues and soul food. Ruby Lee’s is owned by Tim Singleton, a former standout player and coach for the local high school football team, and his mother, Deborah Goban. The two use time-tested family recipes to produce such comfort food classics as authentic fried Continued on page 50

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A M E R I C A N SALADS

Beautiful New Location!

Chef Salad .................... 8.95 Grilled Chicken Salad ... 8.95 Taco Salad .......................................... 9.95 Grilled Chicken Caesar..................................8.95 Dinner Salad .................................................3.95 Soup and Salad.............................................7.50 Soup and Sandwich ......................................7.50

PASTA

Penne Pasta Galisteo ..................................14.95 With Choice of Meat ....................................16.95

With sweet red, green and yellow peppers, fresh tomatoes, garlic, olive oil and cracked black pepper, with chicken or sausage (hot or sweet).

Pasta and Sausage or Meatballs ..................16.95 Your choice of linguini, penne or spaghetti topped with hot or sweet sausage or meatballs with our marinara sauce.

APPETIZERS

Chicago Style Chicken Wings (8) ..6.95 (12) ...9.95 Chicago Style Chicken Wings (16) .............12.95 Fried Mushrooms ..........................................6.95 Quesadilla ....................................................7.95 Chicken Taquitoes ........................................7.95 Shrimp Poppers/Jalapeno Poppers ...............7.95 Irish Potato Skins .........................................7.25 Fried Shrimp.................................................7.45 The Ultimate Onion Rings .............................6.95 Al Capone’s Chicken Fingers.........................7.95 Chips & Salsa/Spinach Dip ...........................4.95 Toasted Ravioli .............................................6.95 Layered Nachos Grande.................................9.95 Peel & Eat Shrimp.......................................12.95

SOUPS

Vegetable Beef Stew - Soup of the Day - Chili Clam Chowder .................................... Bowl 4.95

SANDWICHES

The State Street Burger ................................7.95 The Sears Tower ................................... 8.95 Chicken Cordon Blue ............................10.95 Grilled Chicken (Can be blackened.) .....................8.95 Italian Beef Sandwich ...................................8.95 Add mozzarella cheese ................................1.00 Hot Corned Beef Sandwich............................8.95 Reuben Sandwich .........................................8.95 Daufuskie Crab Cake Sandwich .....................8.95 Meatball Sandwich ........................................8.95 The Chicago Dog ..........................................7.95 Add chili or cheese ............................... .50 each Italian Sausage & Sauteed Peppers...............9.95 Turkey Melt ...................................................7.95 Back of the Yards Rib Eye ...........................10.95 Barbecue Pork ..............................................7.95 Portobello Mushroom....................................8.95 Philly Cheesesteak........................................8.95 Classic BLT ...................................................7.45 Fried Grouper Sandwich ...............................9.95 Tuna Melt ......................................................7.95 Tuna Salad Sandwich ....................................7.95 Chicken Salad Sandwich ...............................7.95 All sandwiches are served with french fries, cole slaw & a pickle.

Linguini with Clams ....................................16.95 Lasagna ......................................................15.95 Seafood Alfredo ..........................................19.95 Lobster Ravioli ...........................................17.95

ENTREES

Chicago Strip Steak ....................................24.95 Prime Filet Mignon ......................................29.95 Fish of the Day..................................Market Price Chicken Parmesan or Marsala .....................17.95 Crab Cake Dinner ........................................20.95 Crab Stufffed Grouper .................................21.95 Low Country Beer Battered Shrimp .............20.95 T-Bone Steak (16 oz) ..................................25.95 Bone In Pork Tenderloin ..............................19.95 Chef’s Special ...................................Market Price

All entrees served with your choice of soup or house salad, & bread.

SIDES

French Fries..................................................3.50 Loaded Cheddar Cheese Fries .......................4.50 Cheese Garlic Bread......................................4.25 Mozzarella Sticks ..........................................6.95

FULL CHILDREN’S MENU NOW OPEN FOR BREAKFAST NIGHTLY EARLY BIRD 5:00 -6:30 HAPPY HOUR 4-7 PM

$5.95

Lunch Special Weekdays 36 SOUTH FOREST BEACH DRIVE IN THE METROPOLITAN HOTEL 686-5959

EDITOR’S NOTE: Walk into Hinchey’s Chicago Bar & Grill, and you will think that you are in Chicago. There is lots of Chicago memorabilia, and TVs to watch Chicago sports. Home of the Notre Dame Club of Hilton Head. Great place to relax, to talk, and to have a drink, sandwich or a meal. Breakfast, lunch and dinner served seven days a week. ATTRACTIVE NEW LOCATION AT METROPOLITAN HOTEL, 36 SOUTH FOREST BEACH DRIVE. Call 843-686-5959 for more information. www.hincheys.com

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A M E R I C A N •

S E A F O O D

Appetizers 1/2 lb. Old Bay Peel-n-Eat Shrimp $8.99 Coconut Shrimp $7.99 Shrimp Cocktail $8.99 Bacon-Wrapped Scallops $7.99 Fried Calamari $8.99 Hole-In-One Seafood Combo

Bacon Wrapped Scallops, Steamed Shrimp and a Crab Cake $15.99 Mozzarella Sticks $7.99 Pierogies $7.99 Beer Battered Onion Rings $6.99

Soup & Salads

Un

H

ea

Soup du Jour $3.99 She Crab $4.99 Chicken Caesar Salad $8.99 Blackened Grouper Caesar $10.99 Grilled Salmon Caesar $11.99 Southern Fried Chicken Salad $8.99 Pittsburgh Style Salad

officia l

dquarter

s

A Pittsburgh classic with cheese, French Fries &: Grilled Chicken $9.49 Grilled NY Strip (medium) $13.99 Greek Shrimp Salad $11.99

Burgers & Sandwiches The Ultimate “PITTs”burger

Bacon, Cole Slaw, an Onion Ring & cheese $9.99

The New Yorker

Sautéed Onions, Mushrooms & Mozzarella $9.49

The Godfather

Italian Seasoning, Mozzarella Sticks & Marinara $9.49

Crab Cake Sandwich $9.99 Nick’s BIG Fish Sandwich Panko fried or Blackened $9.99

Build Your Own ½ Pound Burger $7.99

* Reservations and Large Parties Welcome * All Menu Items Available for Take-Out * Outdoor Seating Available www.nickssteakandseafood.com

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OPEN For Lunch Monday-Friday Serving continuously, opening at noon.

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All You Can Eat Crab Legs, Every Day! Fresh Fish Market comes with choice of potato and house vegetable * unless otherwise noted

Grilled Northeast Atlantic Salmon $18.99 Maryland Crab Cakes $17.99 Snow Crab Legs Market Price Stuffed Flounder

Topped with Parmesan Dill sauce $18.99

Sea Scallops

Offered Broiled or Fried $17.99

Coconut Shrimp Platter $17.99 Fisherman’s Trio

Grilled Salmon, Shrimp Skewer and Crab Cake $19.99

Southern Fried Flounder

Served with French Fries & Coleslaw $16.99

Fillet of Tilapia

Offered Broiled, Blackened or Fried $15.99

Fillet of Grouper

Offered Broiled, Blackened or Fried $18.99

Captain’s Platter

Tilapia, Shrimp & Scallops - Broiled, Blackened or Fried $19.99

Fried Shrimp Platter $16.99 6 oz. Twin Lobster Tails Two 6oz. Lobster Tails $34.99

Seafood Pasta Sensations Nick’s Seafood Marinara or Fra Diavolo Sautéed Scallops, Shrimp, Clams and Mussels $19.99

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The Butchers Block

comes with choice of potato and house vegetable Filet Mignon 8 oz. $24.99

Filet Oscar $27.99 New York Strip Steak

10 oz. $17.49 16 oz. $22.99 20 oz. $28.99

Ribeye

12 oz. $18.99 36 oz. $49.99 “The Bus Cut”

“Steel City” Ribeye

16 oz. Ribeye with salt, pepper and garlic blend $24.99

Land & Sea Pairings Filet Mignon and Lobster Tail

8 oz. Filet Mignon with a 6 oz. Lobster Tail $34.99

Filet Mignon and Crab Cake

8 oz. Filet Mignon & Maryland Crab Cake $27.99

10 oz. New York Strip paired with:

Coconut Shrimp $20.99 Stuffed Flounder $26.99 Lobster Tail $29.99 Fried Shrimp $19.99 Crabcake $19.99

Ribs, BBQ and More Baby Back Ribs: Half $15.99 Whole $21.99 Carolina Chicken Breast

Topped with Cheese, Bacon and BBQ $15.99

Mango BBQ Grilled Salmon $18.99 Barbeque Combo

Half Order Baby Back Ribs and BBQ Shrimp $19.99

New York Strip and Baby Back Ribs

10 oz. NY Strip & Half Order Baby Back Ribs $26.99

Kentucky Bourbon Ribeye $19.99

The Saute Station

Shrimp Scampi Primavera

Seafood Stir Fry $18.99

Tossed with Linguini $16.99

Chicken Parmigiana $15.99

Seafood Alfredo

LowCountry Jambalaya: $18.99

Shrimp & Scallops in Alfredo sauce $18.99

The Seafood Lover’s

Crab meat, Shrimp, Scallops, Mussels and Clams in a lemon garlic butter over linguini $23.99

Ragin’ Cajun

Sautéed Chicken & Shrimp with Onions & Mushrooms in a Cajun Cream sauce tossed in Penne $16.99

EDITOR’S NOTE: Nick’s Steak & Seafood genuinely offers something for everyone. This family oriented spot has room for more than 150 guests in its several dining rooms and the bar. The parking lot must be entered at 9 Park Lane, behind the building. Open seven days a week. Great kids menu. Large parties are welcome. Looking for somewhere to watch Pittsburgh Steelers games? Look no further. Call 843-686-2920 for reservations or for more information.

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MUNCHIES “Soup to Sundae Shoppe”

Specialty Sandwiches $ 8.25 Reuben Tuna Melt

Grilled Panini’s $ 8.25

Munchies Panini The French Toast Blue Beef Panini Chipotle Chicken Panini Chicken Gouda Panini Italian Panini Hot Turkey & Brie Panini Portobello Mushroom Panini (Veg) Spinach Mozzarella Panini (Veg) California Veggie Panini (Veg) Pesto Roasted Turkey Panini Turkey Black Cherry Panini Turkey Jalapeno Melt Sweet & Spicy Turkey Panini

Specialty Wraps $ 8.25

(GF Available) Greek Chicken Wrap California Wrap Mediterranean Chicken Wrap Turkey or Chicken Veggie Wrap Chipotle Chicken Wrap Guacamole Chicken Wrap Turkey, Bacon & Apple Wrap

Specialty Salads $ 8.50 (GF) Spinach Salad Cobb Salad Roast Beef Spinach Salad Chef Salad Greek Salad (Add Chicken $ 1.75) California Salad Grilled Chicken Salad

Nathan’s Hot Dogs (GF)

“Nathan’s All Beef Quarter Pound Hot Dogs” The Naked Dog $ 3.25 New York Dog $ 3.95 Cheesy Dog $ 3.75 The Chili Dog $ 5.50 The Chicago Dog $ 5.50 The Rueben Dog $ 4.95 The Cobb Dog $ 5.50

Kid’s Menu ……..$ 5.95 * (Children up to 9 years old)

Choice of Grilled Cheese & Chips, Peanut Butter & Jelly & Chips, Hot Dog & Chips or ½ Sandwich (Ham or Turkey) & Chips served with Capri Sun & Kids Toy.

Ice Cream, Chocolates and Dessert Bar

20 flavors of ice cream, Variety of Toppings Cups or Cones, Waffle Cups & Waffle Cones Sundaes, Thick Shakes, Smoothies MUNCHIES Famous Brownie Sundae Root Beer & Coke Floats Frappes, Cappucinos, Lattes Homemade Cakes & Pies Homemade Cookies, Cupcakes & Brownies Homemade Chocolate Candy & Fudge SPECIAL ORDER ICE CREAM CAKES

Ask about our gluten free products.

• Wraps, Paninis, Bread, Hot Dogs & Rolls

as well as GF ice cream cones. • Our sandwiches are overstuffed and made to order using only the finest ingredients • Award-winning Homemade Soups • We carry Taffy Town Taffy, Award-winning Fudge, Homemade Chocolate Candy, Boars

Voted Best Ice Cream and Fudge • Best New Restaurant • Best Caterer

1407 Main Street Village Center - 843-785-3354

Monday – Friday 10:30AM – 9:30PM Sat 11:00AM – 9:30PM Sun. 5 PM - 9:30 PM www.munchiesshoppe.com Serving food monday thru sat until 7:30 pm. Ice cream until 9:30 nightly. EDITOR’S NOTE: A whimsical ice cream shop and deli that uses only Boar’s Head meats, cheeses and Nathan’s Famous all-beef hot dogs. Menu items include paninis, wraps, salads, homemade quiche, soups and more. Spring hours are 10:30 a.m.-8 p.m. Monday through Friday and 11 a.m.-8:30 p.m. on Saturday.

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EDITOR’S NOTE: Upscale, casual dining in a friendly, energetic atmosphere. Enjoy Old World Tuscan-style decor and wonderful aromas from the Grill’s woodstone high-temperature pizza oven. Open chef’s kitchen, dining room with a wall of sliding glass panels, two attractive decks, two bars. Dough and sauces are freshly made on the premises. Free parking available underneath Beach Market Center. Open seven days a week, from 11:30 am through dinner. Children’s menu, take-out and delivery available. Call 843-341-2225 for more information.

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A M E R I C A N

Meet

HILTON HEAD’S

BEST BURGER PEOPLE’S CHOICE AWARD HILTON HEAD’S BURGERS & BREW FESTIVAL

PA R K P L AZA - HI LTO N H EAD STOP IN AND ENJOY

Continued from page 44 chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. For the health-conscious, many menu items can be grilled. Live music is provided at 7 p.m. on Wednesdays and Fridays and sports fans can enjoy all of the sports packages along with a daily happy hour from 4-7 p.m. Hours are 11 a.m.-11 p.m. Monday-Saturday and noon-11 p.m. on Sunday.

Sage Room (Page 16)

81 Pope Ave., Ste. 13 (Heritage Plaza, near Coligny Circle), South end, 843-785-5352, www.thesageroom. com. American. The Sage Room’s proprietor/executive chef cooks in his open kitchen that can be viewed from just about every table in the room. All appetizers and entrées are prepared to order. Corn-fed beef is flown in from Nebraska just for this restaurant. Popular chef’s counter for patrons who wish to observe their meal being prepared “from fire to plate.” Specials every night. The upscale, casual Sage Room serves dinner from 6-10 p.m. Monday-Saturday. Take-out and reservations are available.

Stack’s Pancakes & More (Page 59) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffles, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders. Street Meet: The American Tavern (Page 37)

HAPPY HOUR 4-7

LIVE MUSIC

PATIO DINING

CHARBAR CO. Park Plaza • Hilton Head Island (843) 785-CHAR 1 1:30AM ‘til 10PM Daily Closed Mondays

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Port Royal Plaza (near Sam’s Club and Bi-Lo), North end, 843-842-2570, www.streetmeethhi.com. American. Hilton Head’s home of the Fried Twinkie. Award-winning American tavern. Patrons will find a broad selection of homemade soups, sandwiches made with freshly roasted meat and fresh bread, salads, imported Hofmann hot dogs, appetizers, a fresh ground beef burger menu and more. Daily specials, tempting desserts, a kids’ menu and a full bar. Continuous service from 11:30 a.m.-1 a.m. Monday-Friday, noon-1 a.m. Saturday and Sunday. $14 early dining specials, 4-6 p.m. Happy hour drink specials and special menu, with 12 items under $6.

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Tiki Hut (Page 38) See Also: More News About Restaurants 1 South Forest Beach Road (The Beach House), south end, 843-785-5126, www.thebeachhousehhi.com. American. Hilton Head’s popular outdoor beach bar is now serving a full menu, offering fresh island-themed cuisine such as fish or shrimp tacos, tasty wraps and more. Voted “Best Hotel Bar” by locals in Hilton Head Monthly magazine, the Tiki Hut has two oceanfront volleyball courts, live music daily through September, frozen cocktails and libations galore. Hours are 11 a.m. to midnight, seven days a week. The grill closes at 8 p.m. The Tiki Hut is located at Coligny Beach circle, just behind The Beach House. Truffles (Page 5) Sea Pines Center (Sea Pines Resort), 671-6136; Pope Avenue (Sea Pines Circle), 785-3663; and Belfair Towne Village, Bluffton, 815-5551; www.trufflescafe.com. American. Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups, and garden salads. Specialties include glazed grouper, crispy chicken, mango salmon, crab cakes, chipolte chicken, meatloaf and fried shrimp. All three locations serve throughout the day from 11 a.m.-10 p.m. Weekend Champagne Brunch is 11 a.m.-2:30 p.m. Absolutely fabulous happy hour daily from 4-7 p.m. and then from 9 p.m. to close. Appetizers and Absolute cocktails are $5 at the bar. Reservations accepted. Catering and carry-out available. www.forkandfun.com

Up the Creek Pub & Grill (Page 24) 18 Simmons Rd. (Broad Creek Marina), Mid-island, 843681-3625, www.upthecreekpubandgrill.com. American. Casual restaurant on Broad Creek with great view of the marina, boats and Broad Creek. There are TVs with lots of sports channels both inside and on the deck for games. The Creek folks smoke their own barbecue and wings and offer seafood, burgers and more. Happy hour specials from 4-7 p.m. Open 11 a.m. “until” every day. Take out, kids menu and doggie menu available. Watusi (Page 32) See Also: New Restaurants 71 Pope Avenue, South end, 843-686-5200, www. islandwatusi.com. American. Watusi is Hilton Head’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café. Formed with one goal in mind, to provide delicious self-serve frozen yogurt with a variety of unique flavors and fresh toppings to please any palette. Made-to-order smoothies are available. Watusi’s interior mirrors a warm, cozy living room and they offer outdoor seating as well. Hours are 7 a.m.10 p.m. seven days a week. Hours extend to 11 p.m. over the summer. Breakfastfrom 7-11:30 a.m. includes bagels, biscuits, croissants and specialty sandwiches such as The Big Watusi. Many fresh salads, sandwiches and paninis make up the lunch menu, served from 11:30 a.m.-2:30 p.m. 51


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R E S T A U R A N T S

Thanks to the droves of visitors that come during vacation season, Hilton Head Island and nearby Bluffton have more than 300 restaurants to choose from. Here is the skinny on recently opened establishments. Big Jim’s BBQ, Burgers & Pizza

Big Jim’s BBQ, Burgers & Pizza, the newest restaurant at Palmetto Dunes Resort is named in honor of Big Jim Self. Big Jim’s offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Self, one of the founding fathers of Palmetto Dunes, was a big thinker with big dreams. He also had some big-time culinary skills. From his own special barbecue sauce to his renowned Tennessee coleslaw, Big Jim’s recipes were always in demand among family and friends and now the same traditional recipes are offered at Big Jim’s restaurant. With great food, great drinks, great fun and great stories, you can expect nothing less at the restaurant named in his honor. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Take-out and catering are also available. Call 843-785-1165 or visit www. palmettodunes.com/big-jims for more information.

Bullies BBQ

The best barbecue restaurant in Medina, Ohio, has opened a second location on Hilton Head Island. Bullies BBQ owners Tammy and Bob Sutton are confident their award-winning smoked ribs, pulled pork, pulled chicken and brisket will eventually be just as famous here as they are back in the Snowbelt. “We’ve only got five items on the menu and they’re all great,” said Bob Sutton, who cooks all the food himself. “We’re giving a different-sized portion than what people are used to down here; a healthy portion for a reasonable price.” A pulled pork or a pulled chicken sandwich will

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set you back $5.50. The brisket sandwich costs an extra quarter. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Items are slow-smoked over hickory and mesquite woods on the Suttons’ jumbo-sized smoker and can be topped off with one of four original sauces. Sutton also sells his Memphis-style rub, which took more than 20 years to perfect. The rub and all the sauces can be purchased separately for $5.99. Counter service ensures a much quicker dining experience than the other sit-down barbecue restaurants on the island. You can find Bullies BBQ at 3 Regency Parkway on Hilton Head Island, next to the Red Roof Inn. Hours are 11 a.m. to 9 p.m. Monday through Saturday and noon to 9 p.m. on Sunday. For more information, call 843-686-7427 or go online to www.bulliesbbq.com.

Captain Fishy’s & Urban Vegan

Here you have two restaurants in one including the Islands first Vegan café. Located in Palmetto Bay Marina there’s dining inside or on the patio courtyard with views looking out towards the water. Captain Fishy’s takes care of the fish lovers while across the kitchen vegetarians and vegans can make their selections from a comprehensive gluten-free menu. This affordable family friendly two-in-one concept creates a complete dining experience for all members of your family, including Fido. Fresh, healthy dishes prepared with locally harvested foods feature on both menus. At Captain Fishy’s, dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those

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who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. For more information, call 843-671-3474.

Carolina Seafood House

Hilton Head Island Beach and Tennis Resort has opened a new seafood restaurant in the building where Bali Hai restaurant used to be. The new establishment is called Carolina Seafood House and the menu focuses on local seafood at a

R E S T A U R A N T S

4-7 daily and a rocking patio complete with a fire pit. Craft and local beers are on tap as well as “boutique” wines. Specialty cocktails are available along side of spiked or virgin shakes. All in all there’s something for everyone at CharBar. For more information, call 843-785-2427.

Daphne’s

Inspired by her g r a n d m o t h e r, Daphne embarked on her culinary adventure with vim Delicious • Nutritious • Gourmet reasonable price. and vigor that would have made Gisele proud. “We wanted something with a local flair,” saidSoups, Dean Salads, Daphne worked side-by-side Sandwiches & More with Gisele, in her Winings, the food and beverage director at Beach and kitchen learning the art of crafting artisan soups. Serving Lunch Monday – Saturday Tennis. “We mainly market to our resort guests but we Daphne sold her soups at our local farmer’s markets are open toMeet the public and want everybody to11am–3pm come.” in Bluffton and, on the island. The Village at Wexford In addition to its seafood fare (fish, shrimp, scallops, As demand grew, Daphne’s was born. Located HILTON HEAD’S oysters, clams), Carolina Seafood House 843.342.5861 offers a in Wexford Village, the café is bustling and has a well-rounded menu with slow-roasted prime rib, pecharming European, rustic, ambiance with a friendly PEOPLE’S CHOICE AWARD and Lowcountry favorites such can-crusted chicken staff serving up nutritious sandwiches, salads and, of as shrimp and grits. Dinners start as low as $9. As an course, her trademark soups. Daphne uses local oradded bonus, kids eat free with the purchase on an ganic vegetables, locally caught seafood, sustainably entree. Reservations are recommended. caught wild tuna, and grass-fed beef. Everything on For more information, call 843-842-0084 or go the menu is prepared fresh daily and of the best quality online to www.hhibeachandtennis.com. ingredients available. Lunch is served Monday-Saturday from 11 a.m.-3 p.m. and all menu items are available for takeout. CharBar Co. In the market, gluten-free products, sprouted Located in Park Plaza this whole grain breads, and natural health and beauty new addition to the Hilton items are available for purchase, as well as European PA R K P LA Head restaurant scene Z A - H IL TO N H E specialty items. AD (opened in September

Daphne’s Café & Market

BEST BURGER HILTON HEAD’S BURGERS & BREW FESTIVAL

STOP IN AND ENJOY racked up accolades winning the 2012) has already “Peoples Choice Best Burger” award at the Burgers & Brews Festival, and Hilton Head Monthly’s “Rookie Of The Year & Best New Restaurant” in 2012. And they haven’t slowed down; CharBar scooped up a CHARBAR CO. Park Plaza • Hilton Head Island second place “Peoples Choice” going at the Hilton (843) 785-CHAR 1 1:30AM ‘til 10PM Daily Head Wingfest in March, 2013. Closed Mondays CharBar isn’t just another burger joint. It’s a high end yet simple concept focusing on quality and delivering the best burger they can to their customers with prices that won’t break the bank ($8-$11). Not a carnivore? Not a problem; there are salads, sandwiches and gluten-free items on offer from 11:30 a.m. every day. The casual modern atmosphere suits all ages and the emphasis on music spans the decades. The vibe is fun with entertainment nightly, happy hour from HAPPY HOUR 4-7

LIVE MUSIC

PATIO DINING

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R Bar & Grill

Popular local bartenders Tanya Aquino, Brandon Capria and Benjamin Powers have opened a new hotspot in Bluffton called the R Bar & Grill. The three have renovated the former One Hot Mama’s building, located at 70 Pennington Drive, and are ready to let the good times roll. “It’s a great building and it’s in a great location,” Aquino said. “It was awesome when it was Mama’s. Everybody has a lot of great memories here and we just wanted to try and rekindle that. It’s going to be like the Cheers of Bluffton.”

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Aquino describes the menu as “upscale bar food with a twist” with homemade stromboli, Philly cheese steak egg rolls, sandwiches, entrees and more. A late-night menu is available after 10 p.m. The R Bar also offers outdoor dining with a large patio and stage, which will host live entertainment in the near future. Hours are 11 a.m. to 2 a.m. seven days a week. For more information, call 843-757-7264.

NEO

Executive Chef Russell Keane, a graduate of the prestigious Johnson & Wales University and longtime contributor to the Hilton Head Island culinary scene, has opened NEO – the Lowcountry’s first “farm to table” gastropub. Known for his adventurous neo-classic cooking style, entertaining spirit and passion for fresh, premium ingredients, Chef Russell features locally sourced items (90 percent of the menu is sourced from within 90 miles), such as fresh local seafood and organic farm-raised beef, as well as artisan pizzas, wines, craft beers, handcrafted cocktails and more in his new restaurant. Conveniently situated in the remodeled location formerly home to Upper Crust Pizza, in the Moss Creek Village, NEO offers a casually chic atmosphere where rustic warmth meets prohibition era cool. NEO’s lunch menu emphasizes grassfed burgers, house smoked barbecue, sandwiches, wraps, an array of garden fresh salads and artisan pizza by the slice. You’ll love the homemade pimento cheese. NEO’s dinner menu features several popular tapas, for which Chef Russell is known, as well as Southern comfort entrées with neo classic twists: e.g., farm fresh deviled eggs with wickled red onion marmalade, free range chicken pot pie, tender braised short ribs, grassfed beef steaks, naturally raised pork bacon steak and baby back ribs, and decadent maple & bacon cheesecake. NEO also offers vegetarian selections, a children’s menu and gluten-free items. NEO’s hours of operation are 11 a.m.-10 p.m. Monday – Saturday for restaurant dining, with the lounge remaining open until later. Happy bird is 4-6 p.m. daily. Guests enjoy 25 percent off NEO’s entire food and drink menu. Tasty Tuesday events from 6-8 p.m. include complimentary tastings (e.g., scotch, wine, etc.) that change weekly. Reservations accepted via phone. For more information, call 843-837-5111.

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Ombra Cucina Rustica

A new casual elegant Italian restaurant has opened in the Village at Wexford. Longtime local Italian chef Michael Cirafesi has branched out with distinguished Philadelphia chef Nunzio Patruno to open Ombra Cucina Rustica. “All executive chefs want to eventually open their own restaurant,” Cirafesi said. “We all have that dream. We follow the rules of classic Italian cuisine. We will be set apart by our standards and who we are.” Cirafesi started cooking in 1991 under Patruno, who was considered one of the top Italian chefs in the country. The two have completely remodeled the building where Antonio’s was located, creating an environment similar to a rustic Tuscan farmhouse. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi. com.

Ruby Lee’s

Most know Tim Singleton as a former standout player and coach for the local high school football team. In December, the native islander teamed up with his mother, Deborah Goban, to open a unique Southern-style restaurant on the north end. Ruby Lee’s, named in honor of Singleton’s grandmother, is the island’s newest hotspot for sports, blues and soul food. “I get excited just talking about it,” Singleton said. “We’re making everything fresh, to-order. And with us being on the north end of the island, we are able to offer it at an affordable price. People are really enjoying it.” Using time-tested family recipes, Ruby Lee’s

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serves up such comfort food classics as authentic fried chicken, southern fried pork chops, smoked baby back ribs, seasoned pulled pork, sautéed collard greens, fresh seafood and more. Live entertainment is offered at 7 p.m. on Wednesdays and Fridays. More nights of live music will be announced soon. Along with good food and music, Ruby Lee’s is also the place to be for sports fans. The restaurant has all of the sports packages and offers a daily happy hour from 4-7 p.m. Plans for a Sunday brunch are in the works. “I think our eclectic appeal makes us stand out,” Singleton said. “We’ve got sports, blues and soul food … and our food can be healthy. We offer it in grilled and fried versions. We also have a build-your-own salad. We’re not trying to do too many things. The things we do, we’re going to do very well. The Lowcountry southern appeal is something we are going to try and master.” Ruby Lee’s is located at 46 Old Wild Horse Road, next to the Litter Box Thrift Store. Hours are 11 a.m.11 p.m. Monday-Saturday and noon-11 p.m. on Sunday. For more information, call 843-681-7829.

Pino Gelato Gourmet Café

A new European-style coffeehouse has opened in Bluffton. Located in Bridge Center, Pino Gelato Gourmet Café prides itself on fresh, high-end coffee drinks, desserts, chocolates, sandwiches, flatbreads and more. The coffee is fresh-roasted by Charleston microroaster Island Coffee each week. “Our coffee is the best in the area,” co-owner Krisztian Lonyai said. “(Island Coffee) imports beans from Coasta Rica and Columbia, they roast them on Tuesday and they get here on Wednesday. That’s the main reason why our coffee is so good and fresh.” Chocolates are provided by DeBrand Fine Chocolates, a company that has twice been listed among “Oprah’s Favorite Things” in Oprah Magazine. Desserts are from a small pastry shop outside of Charlotte. “Nothing that we have has preservatives,” Lonyai said. “Everything is very healthy. We really tried to focus on having everything supplied by American manufacturers that offer high-quality items.” Hours are 8 a.m.-9 p.m. Monday-Thursday, 8 a.m.-10 p.m. Friday-Saturday and noon-8 p.m. on Sunday. For more information, call 843-837-2633.

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R E S T A U R A N T S

Tavern 46

Bluffton welcomes a new restaurant & sports bar! Tavern 46 (located on Highway 46, just off U.S. 278) is a unique dining and entertainment destination in a familiar location. Formerly Montana’s Restaurant & Grizzly Bar, Tavern 46 has a new identity to match its new name. “This place has been through so many different changes over the past 10 or 12 years,” general manager Brad Barnette said. “It’s been a biker bar, it’s been a pool hall, it’s been a wild game restaurant, and it’s been a southern restaurant. There is no identity here. We’re just going to cut ties with Montana’s and create a new identity.” The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood. Try gourmet burgers, award-winning barbecue ribs, slow-cooked pork chops or one of many tastefully pleasing desserts. Tavern 46 features an exquisite bar, one of the largest in the Lowcountry. Offering a unique selection of 34 beers on tap (27 from craft microbrews), 15 flat screen TV’s, and service exceeding all expectations. Tavern 46 is open seven days a week and offers an early bird menu and a daily happy hour you don’t want to miss! See live entertainment on Thursday, Friday and Saturday nights. Brunch is served from 9:30 a.m.-2 p.m. on Sundays. For more information and reservations, call 843-815-2327.

Watusi

Hilton Head Island’s newest self-serve frozen yogurt, coffee, smoothie, breakfast and lunch café is a play on the words, “What you see.” As Watusi’s tagline states, “It is what it is.” “It’s kind of what you make of it,” owner Cheryl Klippel said. “It’s a friendly, laid-back place you can come and relax. You’re not rushed in and rushed out. We offer free Wi-Fi and encourage people to stay awhile.” Klippel also owns two Island Girl stores, which are women’s and children’s boutiques at South Beach, Sea Pines and Coligny Plaza, as well as a third store, at South Beach called The Pelican’s Pouch, a store filled with island treasures and unique gifts. She opened Watusi last year as a frozen yogurt and coffee bar that

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ME OW R ER E NS E T WASU R A A B N O T US T N carried a sampling of breakfast items. They soon began serving a full breakfast that evolved into serving lunch. The soups, salads, sandwiches and entrees are prepared fresh daily in their kitchen with good health and taste in mind. Several vegetarian items are available. Their signature side item is homemade pimento cheese served with dipping chips. Along with breakfast and lunch Watusi offers selfserve frozen yogurt with unlimited toppings. Hours are 7 a.m.-10 p.m., seven days a week. Watusi extends its hours to 11 p.m. during the summer months. For more information, call 843-686-5200.

Captain Woody’s Bar & Grill

Captain Woody’s has moved to a new Hilton Head Island location. The popular restaurant and bar is now located at 6 Target Road, off Palmetto Bay Road, across from Publix and the Island Crossing shopping center. Captain Woody’s will still have the same fresh seafood, cold beer and happy hour that has made it a local favorite for 30 years. The new location features inside dining and an outside patio. A large, outdoor deck bar features beer, wine and specialty cocktails. Happy hour is from 4-7 p.m. and includes a happy hour food menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (such as the grouper melt and po-boy’s) and award-winning soups and salads, all at affordable prices. Hours are 11 a.m. to 10 p.m. each day with the bar staying open late. Call 843-785-2400 for more information. Captain Woody’s also has a Bluffton location at 17 State of Mind Street in the Promenade. The phone number for that restaurant is 843-785-2400. Find more information online at www.captainwoodys. com.

Old Town Dispensary

Old Town Dispensary owner Thomas Viljac has partnered with Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other in Bluffton. “We have super high-end bar food but it’s not super-high in price,” Jording said. “All of our ribeye

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and fillet we grind at Sage Room for our burgers here. Everything is made-to-order. It’s the same high-quality food but in a bar atmosphere.” Along with gourmet burgers, the new menu offers several unique sandwiches and sharable foods, such as nachos and oyster shooters. Food is served 11 a.m. to 10 p.m. Monday through Wednesday, then 11 a.m. to midnight Thursday through Saturday. A Sunday brunch is offered from 11 a.m. to 3 p.m. The bar stays open until 2 a.m. Monday through Saturday and offers discounted food and drinks during happy hour from 4 to 7 p.m. Located in the heart of historic downtown Bluffton, the Old Town Dispensary was built with recycled wood from a train depot. The name honors a state-operated liquor store that once occupied nearby property. “We’re not reinventing the wheel, but we’re definitely reinventing the service aspect of this style of restaurant and bar,” Jording said. “We’re taking service, presentation and food quality very seriously.” Live music is offered from 5-8 p.m. Wednesday through Saturday and during Sunday brunch. For more information, call 843-837-1893.

Marker 59 Lounge & Restaurant

The renovation of The Beach House included a complete remodel of the hotel’s restaurant. Marker 59 Lounge & Restaurant is now open, offering contemporary coastal cuisine along with specialty cocktails and wines. Pork chops, chicken pot pie, steaks, crab cakes and more can be ordered from an extensive menu. An all-you-can eat seafood buffet is also available on Friday and Saturday nights through October. Happy hour is 4:30-6:30 p.m. An early bird menu is served from 5-6 p.m. A full breakfast buffet is also served seasonally. The restaurant is open 7 a.m.-11 a.m. for breakfast and 5 p.m.-10 p.m. for dinner. The lounge is open 4 p.m.-12 a.m. For more information, call 843-785-5126.

Tiki Hut

Hilton Head Island’s popular outdoor beach bar is now serving island-themed cuisine such as fish tacos, shrimp tacos, a number of tasty wraps and more. The Tiki Hut has always had concession-type food available from The Shack, located in the middle of The Beach House swimming pool.

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N E W Management decided to step up its game this year after its southwest Caesar salad received rave reviews at the annual Taste of the Season event. The Tiki Hut is open 11 a.m. to midnight, seven days a week. The grill closes at 8 p.m. Live entertainment is offered twice daily through September. There are also two beach volleyball courts and unbeatable ocean views. For more information, call 843-785-5126

Casey’s Sports Bar & Grille

One of the island’s most popular sports bars has new owners. Partners Marty Mohar and Jim Schmid have refurbished the kitchen, bar and dining room areas at Casey’s Sports Bar & Grille, located at 37 New Orleans Road. They have also rolled out a new menu. Irish and Italian dishes now compliment house-made sports bar favorites. Whether you’re craving a fresh salad for lunch, a hand-cut steak for dinner or just want to enjoy an ice-cold cocktail while watching your favorite team, Casey’s is the place to be. Lunch, dinner and drink specials are offered daily. Happy hour is 4-7 p.m. daily with $2.25 house liquors, $2.50 domestic bottle beer, $1 off craft bottled beer and $2 PBR drafts. The kitchen and bar are open late with karaoke, trivia, live music and bingo featured on different nights. Hours are 11 a.m.-11:30 p.m. Monday-Friday, 11 a.m.-2 a.m. Saturday and 11 a.m.-10 p.m. Sunday. For more information, call 843-785-2255.

The French Bakery & Courtyard Cafe

Marek Belka and his son Thomas are the new owners of the popular French Bakery and Courtyard Café, located in Pineland Station. The bakery has long been known for its crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries, made by using traditional French recipes and baking methods. The Belkas bring years of restaurant experience to their new venture and hope to make a great café even better, adding more dessert pastries to the menu that look as good as they taste. They also extended the hours and are now open from 8:30 a.m. to 4 p.m., Monday through Saturday. For more information, call 843-342-5420.

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R E S T A U R A N T S

R E C E N T R E N O VAT I O N S

Big Bamboo

A few big changes have come to The Big Bamboo Café. The popular restaurant and bar has expanded its outside deck on the second level of Coligny Plaza, adding about 50 feet to the front of the restaurant. Management also decided to upgrade its menu, focusing on fresh seafood items. The restaurant hired a team of culinary experts to help revamp the menu. Many fried items have been replaced with healthier grilled options, such as chargrilled chicken tacos. The appetizers and side items are also more sophisticated, from blue cheese coleslaw to citrus cerviche. The Big Bamboo has also added to its live music schedule with lunch and dinner shows played on the new outside deck. The popular late night shows will continue to be played on the stage inside, making for live music every day of the week. Popcorn will continue to be served, free of charge. For more information call 843-686-3443 or go online to www.bigbamboocafe.com.

The Frosty Frog Cafe

The Frosty Frog Café in Coligny Plaza has a new outside deck. The deck is adding close to 100 seats to the restaurant. More than 80 percent of it is covered by a retractable roof. There is also be a beach-like area, geared to patrons coming straight from the beach. The café hosts live acoustic music seven nights a week.

Jamaica Joe’z

One of Hilton Head Island’s most popular beach bars has an all-new look. Jamaica Joe’z, part of Hilton Head Island Beach and Tennis Resort, painted its building and redecorated its interior and exterior. Management also added new 90-proof drink machines and upgraded the menu. Highlights include peel-and-eat shrimp, a Black Angus burger and fish tacos. Jamaica Joe’z opens at 11 a.m. each day. For more information, call 843-842-4402.

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Brunch!

All American Brunch Favorites Sunday 11am-3pm 1301 Main St. • (843) 682-4455

aragus Brie, Meluseth&roomFre&nchAspToast Pancakes, Eggs & a View Om

Waterfront Brunch Saturday & Sunday 10am-3pm 397 Squire Pope Rd. • (843) 681-3663

Frenthche WToaatestr by

BBQ Brunch Plate

Voted Best Brunch on the Island! Make Your Own Bloody Mary Bar Saturday & Sunday 11am-3pm 86 Helmsman Way Palmetto Bay Marina • (843) 785-4950

BBQ Brunch Buffet Sunday 10:30am-2pm 7A Greenwood Dr. • (843) 682-6262

Visit www.serggroup.com to view restaurant menus. Atlanta Bread Co.: 6:30 a.m.-8 p.m., 843-342-2253

Black Marlin Bayside Grill (Pages 58)

Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine and/or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin Bayside Grill serves an excellent brunch on Saturday-Sunday from 10 a.m.-3 p.m. with $2.50 mimosas and $3.50 Bloody Marys; also featuring a Make-Your-Own-Bloody-Mary bar. Big Jim’s: 7-10 a.m., 843-785-1165 British Open Pub: 9 a.m.-2 p.m., Sunday, 843686-6736

Frankie Bones (Pages 58)

Step through the revolving door and into a swanky restaurant with all the style of the Rat Pack era. Big booths, soft lighting and snappy service will take you back to the 50’s and 60’s, and the big city lounges of Chicago, Las Vegas and New York. Sunday bruch is served from 11 a.m.-3 p.m. Patrons may choose from a wide variety of omelets and eggs, quiches, benedicts, French toast, pancakes, fresh fruit and more. Or, enjoy a sandwich, a burger or an appetizer, alongside one of Frankie’s Signature Sunday cocktails. Their covered patio offers seating rain or shine.

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The French Bakery & Courtyard Café

(Page 63) Breakfast/Lunch. Enjoy light pastries with a rich, full-bodied French coffee to start your day off right. Croissants, sconens, brioche, turnovers danishes, fresh eggs and more are featured on the breakfast menu at reasonable prices. Hilton Head Diner: 24 hours, 843-686-2400 Hinchey’s Chicago Bar & Grill: 8-11 a.m., 843686-5959 Hugo’s Seafood & Steakhouse: 9 a.m.-2 p.m., Sunday, 843-785-4846

Island Bagel Co. (Page 62) South Island Square, South end, 843-686-3353; Sheridan Park, Bluffton, 843-815-5300; Breakfast/ American, www.hiltonheadbreakfast.com. Island Bagel Company makes its own New York-style boiled bagels in 16 flavors each morning. The island’s only bagel shop also offers signature cream cheese, fresh baked croissants, muffins, scones and Seattle’s Best coffee. The shop serves breakfast and lunch daily from 6:30 a.m. to 2 p.m. Catering and office delivery are available. Call-ins welcome. Kenny B’s: 8:30-11 a.m. Tues.-Sat., 8 a.m.-1 p.m. Sunday, 843-785-3315

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Stack’s S tack’s

“Where All the Locals Meet” 2 Regency Pkwy & 278 l Next to Red Roof Inn

10 YEARS

6:30am - 2:30pm p 7 Days y a Week

Serving Breakfast & Lunch all day until closed

Stack’s Original Creations: $8.99-$12.99

Seen in

Creme Brule French Toast Banana’s Foster FrenchToast Homemade Bread Pudding Homemade Quiche NEW!! Shrimp & Grits

341-3347

Pancakes & Waffles Belgian Waffle Pecan Waffle $5.99 - $8.99 Fresh Fruit Pancakes Chocolate Chip Pancakes Harvest Wheat Pancakes Gluten Free Pancakes

Omelets & Egg Basket

Sweet & Savory Crepes:

$7.25 - $10.00

$7.99-$12.99

The “BIG” Omelet Low Country Omelet Banana Crepes and Eggs Ultimate Chocolate Crepes Weekend Breakfast Bacon Sausage and Eggs Fresh Fruit Crepes Country Ham and Eggs Crepes Florentine 7:30am - 1pm Steak and Eggs Sat & Sun only Low Country Crepes Pork Chop and Eggs

Benedicts

Lunch Sandwiches

$8.99 - $10.99

Eggs Benedict Crab Benedict Florentine Benedict Served from 6:30am- 8:30am

Two Eggs, Bacon or Sausage Grits or home fries & toast

Kid’s Menu Take out Available Phone # 843-341-3347

$5.99 -$9.99

Burgers Wraps Super Salads Tuna Melt Stack’s Salad Sampler Alaskan Salmon Burger Veggie Burger

All menu items and prices subject to change

EDITOR’S NOTE: Stack’s serves full breakfasts and lunch from 6:30 a.m.-2:30 p.m. They use only pure whipping cream in their batters and 93 score butter for cooking, Grade AA large eggs and old-fashioned apple smoked sliced bacon. They also grind their own coffee beans for each pot brewed. Try the eggs or crab benedicts. Pleasant, friendly atmosphere, courteous service. S.C. 278, next to the Red Roof Inn. Call 843-3413347 for more information. Breakfast and lunch served continuously until closing. And GF (gluten free items available)

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Skillets Café & Grill

Breakfast

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Land’s End Tavern: 8-11 a.m., 843-671-5456 Marker 59: 843-785-5126

Palmetto Bay Sun Rise Café (Page 61) Palmetto Bay Marina, South end, 843-686-3232, palmettobaysunrisecafe.com. Breakfast/American. Great breakfast fare starting before the sun rises, from 6 a.m. Now expanded seating on veranda, with clear roll-down walls available in the event of cold or inclement weather. Lunch items also are available from 6 a.m. Both breakfast and lunch items are available continuously until closing. The cafe specializes in togo lunches for charter boats, the beach or any other occasion. Open seven days a week.

One Hot Mama’s (Page 58)

Large portions, great food, friendly environment, great value. Mama’s serves a tempting all-you-caneat Sunday brunch buffet, including an omelet and waffle station, pancakes, scrambled eggs, sausages, barbecued chicken, apple-smoked bacon, home fries, cheesy grits, fresh-baked biscuits and gravy, slowsmoked pork, cole slaw, iced cinnamon rolls, and a fresh fruit platter, plus a mimosa, all for only $9.99. Brunch is served every Sunday from 10:30 a.m.-2 p.m. Their all-day menu is available starting at 11:30 a.m. Dine indoors or outside in season. Family friendly restaurant. Children’s menu available. Plantation Cafe & Deli: 6:30 a.m.-3 p.m. Mon.-Fri., 7:30 a.m.-2 p.m. Sat.-Sun., 843-785-9020

Skillets (Page 60)

Seafood/American. 843-785-3131, Unusually attractive cafe. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Very extensive breakfast menu. Try the eggs Benedict. Entire breakfast menu at Skillets is served from 8 a.m. through lunch seven days a week. Limited breakfast selection later. Salad bar. Dine indoors or on attractive pet-friendly porches. Casual dress. Take-out available. Open from 7 a.m. – 10 p.m.

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breakfast all day a Sampling of our Menu

eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise ~ that’s not from a bag!

City Ham The original…$9.99 Crab Cake A Sun Rise specialty…$11.99 Smoked Salmon…$10.50 Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes…$9.99

Shrimp and Spinach…$10.50

classics

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel…$8.99 Biscuits and Gravy Homemade and topped with sausage gravy…$6.99

Pancakes Served with choice of bacon

or sausage patties/links…$6.99

French Toast Texas toast with cinnamon

sugar and vanilla – served with choice of bacon or sausage patties/links…$7.99

Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grits…$8.99 Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits…$8.99

eggs and more eggs The Incredible Edible and…Two eggs

Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits…$8.50 Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes…$12.99

Shrimp Hash Sautéed shrimp, peppers,

onions, broccoli with hash browns, topped with two eggs and hollandaise…$11.99

Create an Omelet A three egg omelet

served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss…$8.99

Low Carb Scram Scrambled eggs cooked to order served with hash browns with ham, cheddar, onions, peppers, or grits, choice of toast and a mushrooms served with side of bacon New York strip…$12.99 or sausage patties/links…$8.99 Handmade crab cake…$11.99 Fried frog legs…$9.99 Bone in city ham steak…$9.99 Ask about our daily blue plate special

let’s do lunch

Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli…$7.99 Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin…$8.50 Turkey With avocado, sprouts, cucumber and mayo on your choice of bread…$8.50 Leslie Burger Topped with green olives, cream cheese, bacon and mayo…$8.99

Egg Salad Melt Egg salad with a touch of

Potato Crusted Flounder Served atop a

chive horseradish cream served with saffron rice and green beans…$11.99

horseradish topped with bacon and melted Swiss on a toasted English muffin…$7.99

Pan Seared Tilapia With a lobster thermidor butter, saffron rice and green beans…$12.99

New York Strip Hand cut strip served with crinkle cut fries and green beans…$12.99

Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with green beans and salad on plate…$11.99

Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers…$8.99 Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun…$8.99

Crab Cake On a bun with lettuce, tomato, onion and side of tartar…$10.99

Shrimp Scampi Grilled garlic shrimp,

melted asiago on open faced roll…$10.99

Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread…$8.50 Black Bean Burger Pan fried with cheddar,

homemade salsa and guacamole…$7.99

now open 7 days a week

Southwest Chicken Grilled chicken breast

with homemade salsa and melted cheddar with green beans and salad on plate…$10.99

Chicken Fingers Served with crinkle cut fries and honey mustard dressing…$6.99 Tiny Chopped Salad With cheese, lettuce,

tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing…$6.99 with chicken…$9.99 with shrimp or crab cake…$10.99

Caesars As you know it…$6.25

et tu chicken…$8.99 et tu shrimp or crab cake…$10.99

breakfast and lunch served all day

Full Bar • Palmetto Bay Marina • 6 am-2 pm Mon-Fri • 6 am-3 pm Sat-Sun • 843.686.3232 EDITOR’S NOTE: Great breakfast fare from 6 a.m. Both breakfast and lunch items are available until closing. Many kinds of eggs, quiches, stratas, pancakes, french toast, smoked salmon, biscuits and gravy. Special lunch plates, sandwiches, soups and salads. Try their crabcakes, eggs benedict (homemade hollandaise sauce), she-crab soup or crinkle-cut french fries. Stroll around the docks. Full liquor license. To-go lunches. The phrase “favorite of locals” may have originated here. Open seven days a week.

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B R E A K F A S T / B R U N C H Authentic NY Style boiled bagels in 16 flavors made right here daily. Signature cream cheese, fresh baked croissants, muffins, scones and more. We feature “Seattle’s Best” Coffees

HILTON HEAD South Island Square Plaza Next to Palmetto Dunes 843.686.3353

BLUFFTON

Serving breakfast & lunch daily 6:30 am – 2:00 pm Catering and office delivery available Call-ins welcome!

Sheriden Park Near the Bluffton DMV 843.815.5300

www.hiltonheadbreakfast.com Breakfast Sandwiches

Bagels

Served on your choice of toasted bagel GOOD MORNING $3.50 egg/cheese LOW COUNTRY $4.50 egg/cheese/bacon, sausage or ham THE MAPLE $4.50 (on a cinnamon bagel) egg/ provolone cheese/maple syrup/sausage ISLAND OMELET $4.50 egg/cheese/sausage/green peppers/tomato VEGETARIAN OMELET $4.50 egg/cheese/onion/tomato/green peppers NOVA AND CREAM CHEESE $6.50 STEAK AND EGG SANDWICH $7.00 prime rib/egg/cheddar and mayo BREAKFAST SIDES $1.75 (egg, sausage, bacon, or ham)

Authentic New York style boiled bagels made in our own kitchen daily. SINGLE BAGEL $1.25• HALF DOZEN BAGELS $6.50 • BAKERS DOZEN(13) $12.00

Coffee and Espresso CAFFE LATTE - CAPPUCCINO - CAFE MOCHA WHITE CHOCOLATE MOCHA - CAFFE AMERICANO ESPRESSO - ICED CAFFE LATTE - ICED CAFFE MOCHA ICED WHITE CHOCOLATE MOCHA - ICED CAFE AMERICANO ICED TAZO CHAI

plain - cinnamon raisin - sesame - honey wheat - multi-grain - blueberry - garlic poppy - salt - onion - everything - chocolate chip - pumpernickel sun dried tomato - jalapeno cheddar - asiago

Signature Ceam Cheeses PLAIN, HONEY WALNUT, CINNAMON SUGAR, STRAWBERRY JAM, BLUEBERRY, VEGGIE, SCALLION, GARLIC & HERB, SUND DRIED TOMATO, JALAPENO, SPINNACH & ROASTED RED PEPPERS, MARTINI OLIVE, DOROTHY LYNCH (try it, it’s good) BAGEL + CREAM CHEESE $2.20 • BAGEL + SALMON SPREAD $2.95 Cream cheese flavored with ground nova smoked salmon BAGEL + FLAVORED CREAM CHEESE $2.70

Hoagies and Deli Sandwiches Build your own or try one of our specialty sandwiches made with hand pulled real turkey breast we roast ourselves, certified angus roast beef, smoked ham, pastrami, or salami or try our chicken or tuna salad. Available on a Hoagie roll, Wheat berry, rye and sourdough bread, or on a croissant or wrap (add $.50)

Skull Creek Boathouse (Page 58) On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island, the Boathouse is something of a landmark waterfront restaurant. The expansive patio and outdoor Marker 13 Buoy Bar are a meet-and-greet spots for both locals and visitors. Weekend brunch is available Saturday and Sunday from 10 a.m.-3 p.m., featuring favorites such as benedicts, omlets, pancakes and seafood quiche. A lunch menu is also available. Football fans can enjoy all the Direct TV football games with $3 Bloody Mary’s, mimosas and screwdrivers during brunch. Smokehouse Ribs, Rhythm, Brews (Page 58)

Steak/Ribs/Barbecue. In addition to award-winning barbecue, Smokehouse serves Sunday brunch featuring a wide variety of brunch entrees. For example, try the huevos rancheros, with two eggs atop tortillas and refried beans, smothered with pork green chili, chorizo sausage and blended cheese. Or, try the filet eggs Benedict, with sautéed mushrooms and hollandaise sauce. If you are in the mood for something sweet, try the French toast: three hearty slices of Texas toast traditionally battered and grilled, and served with bacon or sausage. Serving brunch on Sundays from 10 a.m.-2 p.m.

Stack’s Pancakes & More (Page 59) 2 Regency Pkwy. and Hwy. 278, 843-341-3347. Breakfast/American. Stack’s serves a full breakfast and lunch menu from 6:30am-2:30pm seven days a week. Including; pancakes, waffles, house made fruit sauces (so no preservatives) eggs, homemade crepes, and Stacks Original Crème Brûlée French Toast, shrimp & grits using South Carolina shrimp & chorizo sausage, eggs benedict, Crab benedict with lump crab, light and fluffy omelets including a lobster, shrimp omelet topped with lobster cream sauce. Fresh Florida squeezed orange juice and freshly ground coffee. Quality ingredients are used as well as South Carolina sourced items when possible. They use pure whipping cream, quality 93 score butter for cooking and baking, fresh grade AA large eggs and apple wood smoked bacon. Early Bird Special from 6:30am until 8:30am. Week-day lunch buffet. Children’s Menu, GF (gluten free items) and takeout orders. Subway Village at Wexford, 843-785-7800; Northridge Plaza, 843-686-3466; 1511 Main Street Village, 843-342-3610; 1460 Fording Island Rd., Bluffton, 843-836-3880; Bluffton Common at Belfair, Bluffton, 843-706-5600; 103 Buckwalter Pkwy., Bluffton, 843-706-3031

Southern Coney: 7 a.m.-3 p.m., 843-689-2447

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B R U N C H / B R E A K F A S T

Visit Europe without leaving the country!

Open Monday–Saturday 8:30AM–4:00PM Closed Sunday Takeout Available: Call ahead with your Breakfast or Lunch Order or to Hold Anything on our Menu.

Island home for Provencal Tablecloths, Linens and Artwork!

Grilled Panini Sandwiches

Breakfast

Roll w/ Peanut Butter or Cream Cheese . . . . . . . . . . . . . $1.00 Scone, Muffin . . . . . . . . . . . . . . . . . . . . . . . . . . $2.25 Large Plain Croissant . . . . . . . . . . . . . . . . . . . . . . $2.55 Chocolate Croissant, Raisin Brioche, Apple, Cherry, & Guava-Cheese Turnover, Chocolate & Cinnamon Twist, Cheese, Fruit & Cinnamon Danish . . . $2.85 Apricot Oranais, Raspberry Cream Cheese Croissant . . . . . . $2.85 Our Specialty “Large Almond Croissants” . . . . . . . . . . . . $4.05 Ham & Cheese Croissant, Spinach & Feta Croissant, Bacon, Egg, & Cheese Croissant . . . . . . . . . . . . . . . . . . . . . . . . $5.50

Hot Lunch or Breakfast Specialties

Quiche with Slice of Bread . . . . . . . . . . . . . . . . . . . $5.19 - Lorraine (Bacon and Swiss cheese) - Florentine (Spinach and onion) - Monaco (Tomato, garlic and Swiss cheese) - Riviera (Spinach, tomato and feta cheese) Full Size Quiche Available Hot Filled Sandwiches . . . . . . . . . . . . . . . . . . . . . $4.99 - Ham & Cheese Croissant - Spinach & Feta Croissant - Bacon, Egg & Cheese Croissant Croque-Monsieur . . . . . . . . . . . . . . . . . . . . . . . . $6.50 Ham, béchamel sauce, and shredded Swiss cheese toasted under the broiler until brown and bubbly.

Sides

Add a side dish to complete your meal - French Potato Salad . . . . . . . . . . . . . . . . . . . $2.00 - Fresh Fruit Salad . . . . . . . . . . . . . . . . . . . . . $2.50 - Southern Caviar . . . . . . . . . . . . . . . . . . . . . $3.50

Signature Sandwiches

Signature Chicken Salad . . . . Signature Roasted Vegetable . . Signature Grilled Chicken . . . . BLT on Toasted 2-Cheese Bread . Caprese Salad Sandwich . . . .

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Bistro - Ham & Swiss with butter . . . . Passy – Turkey with lettuce, tomato. . . Atlantic - Tuna salad, lettuce, tomato. . Parisian - Roast beef, Swiss, L&T . . . . Farmer - French Brie, butter, L&T . . . . Nordic - Smoked salmon, cream cheese. Turkey Club –w/ bacon, provolone, l&t .

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Baguette Sandwiches

Basic (Mozzarella, tomato) . . . . . . . . . . . . . . . . Turkey (Smoked turkey, provolone, tomato) . . . . . . . . Tuna Melt (Tuna fish, tomato, provolone) . . . . . . . . . Ham (Ham, provolone, tomato) . . . . . . . . . . . . . . 3-Cheese (Swiss, provolone, blue cheese, tomato) . . . . Veggie & Feta (Roasted pepper, tomato, feta, provolone) .

Soups

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At least two soups each day (while they last). Served with a slice of baguette Cup of soup . . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Bowl of soup. . . . . . . . . . . . . . . . . . . . . . . . . . . $6.50

Salads

Choice of dressings includes: Vidalia Onion Vinaigrette, Caesar, Ranch, Blue Cheese, Honey Dijon, Balsamic, Fat Free Raspberry or Sundried Tomato and Basil. California . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.35 Chef’s Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . $7.35 Spinach & Strawberry Salad. . . . . . . . . . . . . . . . . . . $7.35 Chicken Caesar . . . . . . . . . . . . . . . . . . . . . . . . . $7.35 Chicken or Tuna Salad Plate. . . . . . . . . . . . . . . . . . . $7.35 House . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.35

Combo Plates

Choice of any two . . . . . . . . . . . . . . . . . . . . . . . . $8.50 - Soup - ½ Sandwich - Quiche - ½ Salad - Hot Filled Croissant

Kid’s Meals

Grilled Cheese . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Deli Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . $5.50 Croissant Sandwich . . . . . . . . . . . . . . . . . . . . . . . $5.50

Gourmet Pastries

We offer our pastries in several different sizes to tailor our desserts to your entertaining needs: Just-A-Bites (our smallest pastries). . . . . . . . . . . . . . . . .$1 - with a minimum order of 12. (1-day advance order required) Individual Pastries . . . . . . . . . . . . . . . . . . . $3.50 - $4.50 Cheesecakes . . . . . . . . . . . . . . . . . . . A variety of flavors

Special Occasion Cakes

We specialize in 4-layer cakes with European fillings (1-2-day advance order required)

Breads

French Baguette. . . . . . . . - Full $2.55 -Half $1.55 -Roll $0.70 Large Loaves . . . . . . . . . . . . . . . . . . . . . .$5.50 – $6.50

Pineland Station Center Courtyard Hwy. 278 & Mathews Drive (between mile markers 4 & 5) 430 Wm. Hilton Pkwy., Hilton Head Island, SC

(843) 342-5420

www.FrenchBakeryHiltonHead.com

EDITOR’S NOTE: This charming casual cafe takes great pride in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. Throughout the Hilton Head and Bluffton area, the French Bakery is known for crusty French baguettes, unique artisan breads, French breakfast treats and gourmet dessert pastries. Hours are 8:30 a.m.-4 p.m. Monday through Saturday. For more information, call 843-342-5420.

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L U N C H

Just A Samplin Little g Lunch Mof Our enu!! SALADS AND MORE INSALATA RICCA | $6.75

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

ERBE DI CAMPO CON CALAMARI | $6.95

Steamed calamari served in a bed of crispy lettuce with fresh diced tomato, celery, onions in a lemon dressing.

OMELETTE AZZURRA | $7.50

Tuna, fresh diced tomato, onions, Canellini beans, cucumber, in a balsamic dressing.

EGGPLANT PARMIGIANA | $7.50

LE NOSTRE PIZZE Our Pizza

SPAGHETTI ALLA AMATRICIANA ATRICIANA | $7.50

Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI | $7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish

TROTA ALLA GRIGLIA O AL LIMONE | $10.95

GNOCCHI AL SALTO | $7.50

Flour dusted tender fried Calamari served with spicy marinara sauce.

FETTUCCINE ALLA CARBONARA ARBONARA | $7.50

Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE | $7.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce

PASTA

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

VITELLA PIEMONTESE | $11.95

VITELLA ALLA NORMA | $11.95

Alexander’s: 843-785-4999 Alligator Grille: 843-842-4888 Amigos Cafe y Cantina: 843-785-8226 Angler’s Beach Market: 843-785-3474 Annie O’s: 843-341-2664 Asian Bistro: 843-686-9888 Atlanta Bread Co.: 843-342-2253 Aunt Chilada’s Easy Street Cafe: 843-785-7700 Bella Italia: 843-689-5560 Big Bamboo Cafe: 843-686-3443 Big Jim’s: 843-785-1165 Bistro 17: 843-785-5517 Black Marlin Grill: 843-785-4950 Bomboras Grille: 843-689-2662 British Open Pub: 843-686-3736 Bullies BBQ: 843-686-7427 Captain Fishy’s: 843-671-3474 Captain Woody’s: 843-757-6222 Casey’s: 843-785-2255 Charbar Co.: 843-785-2427 Chart House: 843-342-9066 Chin Dynasty Bistro: 843-757-7998 Crazy Crab: 843-363-2722 Daniel’s Steakhouse: 843-341-9379 Daphne’s Café & Market (Page 66) See Also: New Restaurants 1000 William Hilton Parkway (Village at Wexford), South end, 843-342-5861. American. Gourmet soups, salads and sandwiches made with all fresh and local ingredients. The café is bustling and has a

64

QUATTRO FORMAGGI | $8.95

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

CAPRICCIOSA | $10.95

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

VERDONE | $9.75

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach. Duck Pond

To Sea Pines Circle Adventure Cove

Pineland Station

ve

Phone: (843) 342-9949 • Fax: (843) 342-3258

VEGETALE | $9.75

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

Dri

FEGATO ALLA VENEZIANA | $11.95

Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

PEPPERONI | $8.50

Tomatoes, mozzarella cheese, sliced pepperoni.

ws

Linguine with mussels, little neck clams in a garlic olive oil.

CALAMARI FRITTI | $11.50

MARGHERITA | $7.95

Tomatoes, mozzarella cheese and basil.

the

Fish of the Day. Rainbow trout sautéed with a Pinot inot Grigio butter sauce or grilled with olive oil, lemon and white wine.

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese.

Ma

Slices of eggplant dusted in flour and lightly fried with tomato and mozzarella cheese.

PARMA | $8.95

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

charming European, rustic, ambiance with a friendly staff. Lunch is served Monday-Saturday from 11 a.m.-3 p.m. and all menu items are available for takeout. In the market, gluten-free products, sprouted whole grain breads, and natural health and beauty items are available for purchase, as well as European specialty items. Dragon Express: 843-681-5191 DryDock Seafood: 843-842-9775 ELA’s Bluewater Grille: 843-785-3030 Flatbread Grill & Bar: 843-341-2225 Frankie Bones: 843-682-4455

The French Bakery & Courtyard Café

(Page 63) 430 William Hilton Parkway (in Pineland Station Mall), Mid-island, 843-342-5420, www.frenchbakeryhiltonhead.com. Dine in the bakery/café, or outdoors in the covered courtyard. Broad range of breads, baguette and grilled panini sandwiches, salads, soups, quiches and lots of wonderful pastries. The restaurant prides itself in the production of some of the finest bakery products in the region by using traditional French recipes, baking methods and imported French ingredients. The café also specializes in custom European cakes. Open Monday-Saturday from 8:30 a.m. to 4 p.m. Sandwiches and salads prepared until 2:30 p.m. Frosty Frog Cafe: 843-686-3764 Gillan’s Fresh Seafood & Oyster Bar:

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L U N C H OWNED AND OPERATED BY JOHN & KARLA REMEGI

Eat Healthy! Now Serving Breakfast! With Seattles Best Coffee

$5.00

GIANT SUBS & CATERING PLATTERS AVAILABLE

Foot Longs Every Day

SUbs • Salads • Kids Meals

Make any 6” sub a salad add 1.50

SUBWAY Classics

6”

12”

Includes onions, lettuce, tomatoes, pickles, peppers, olives. Free upon request: cheese, light mayo, mustard, oil, vinegar, hot peppers Cold Cut Combo 3.50 5.00 Tuna 4.25 6.25 Meatball Marinara 3.75 5.75 Italian B.M.T.® 4.25 6.25 B.L.T. 3.50 5.00 Spicy Italian 3.75 5.75 NORTH END

1511 Main Street Village (Near Harris Teeter} 342-3610

MID ISLAND

437 Wm. Hilton Parkway Northridge Plaza 686-3466

VILLAGE AT WEXFORD (Near Wendy’s) 785-7800

SUBWAY FRESH FIT Choices: VEGGIE DELITE® Honey Mustard Ham Roast Beef SUBWAY CLUB® Oven Roasted Chicken Breast Chicken Teriyaki Turkey Breast & Ham Turkey Breast Chicken Bacon Ranch BLUFFTON

1460 Fording Island Rd. Suite 20 (Near Old Navy) 836-3880

BLUFFTON

80 Baylor Drive Suite 101 (near Publix) 706-5600

6”

3.50 3.50 4.75 4.75 4.25 4.50 4.25 4.25 4.75

12”

5.00 5.00 7.25 7.25 6.25 6.75 6.25 6.25 7.25

BUCKWALTER

103 Buckwalter Pkwy (Next to Publix) 706-3031

©2008 Doctor’s Associates Inc. SUBWAY ® is a registered trademark of Doctor’s Associates Inc. Prices subject to change without notice.

843-681-3474 Giuseppi’s: 843-785-4144 Harbour Town Grill.: 843-363-8380 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s: 843-686-5959 Hinoki: 843-785-9800 Hudson’s Seafood House on the Docks: 843-681-2772 Hugo’s Seafood & Steakhouse: 843-785-4846 Il Carpaccio (Page 64) Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. In summary, Il Carpaccio is “a casual restaurant, with excellent food and service.” Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Island Bagel Co.: 843-686-3353 It’s Greek to Me: 843-842-4033 Jamaica Joe’z: 843-842-4402 Jump & Phil’s: 843-785-9070 Kenny B’s: 843-785-9070

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Kobe Japanese: 843-757-6688 Land’s End Tavern: 843-671-5456 Main Street Cafe: 843-689-3999 Mangiamo’s: 843-682-2444 Market Street Café: 843-686-4976 Mellow Mushroom: 843-686-2474 Munchies: 843-785-3354 New York City Pizza: 843-842-2227 Nick’s Seafood: 843-686-2920 Okko: 843-341-3377 One Hot Mama’s: 843-682-6262 Palmetto Bay Sun Rise Cafe: 843-686-3232

Phillys Cafe & Deli (Page 67) 55 New Orleans Rd., Ste. 102, South end, 843-7859966, phillyscafe.com. American. Locally owned and operated for more than 15 years, Phillys is a favorite lunchtime spot for locals and visitors. Phillys’ motto is “Best sandwiches on the island ... Period!” Custom sandwiches with bread baked fresh daily. The pita wraps and salads are both imaginative and health-conscious. Dine in or take out; delivery is available for five orders or more. One kid eats free for every paying adult on Saturdays. $6.50 cheesesteak, chips and drink special Tuesdays and Thursdays, all day. Open from 11 a.m.-4 p.m. Monday-Saturday. Late nights return Heritage weekend. Pino Gelato: 843-842-2822 Plantation Cafe & Deli: 843-785-9020 Red Fish: 843-686-3388 65


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BREAKFAST & LUNCH ALL DAY! Best Pancakes Ever! BREAKFAST FAVORITES Big Breakfast Special 6.99

Three eggs any style, two strips of bacon, two pieces of sausage, hash browns, tater tots or grits & toast

Southern Style, Biscuits & Gravy 5.99 Two Eggs any Style 6.49

8:00 am - 3:00 Open Everyday 70-J Pope Avenue - Bilo Circle Center Hilton Head Island, SC (843) 689-2447

OMELETTES Cheese Omelette 5.99

Choice of Swiss, American or cheddar cheese

Western 6.49

Onions, green peppers, cheddar cheese and ham

Veggie 6.49

Cheese, onions, green peppers, Choice of sausage or bacon, hash mushrooms and tomatoes browns, tater tots or grits & toast

Five Silver Dollar Pancakes 6.99 Blueberry, Apple Cinnamon, Chocolate Chip, or Banana Pancakes 7.99 Add Sausage or Bacon to your pancake order 1.00

Greek 6.49

Feta cheese, tomatoes, onions, and Kalamata olives (All omelettes served with toast and choice of grits, tater tots or hash browns)

BREAKFAST SANDWICHES Healthy Start Breakfast 6.49 Two Egg, Bacon & Cheese Fresh fruit & low fat vanilla yogurt Sandwich 4.99 topped with homemade granola

On white or wheat

Egg Biscuit 3.29

Choice of Ham, Sausage or Bacon

Crispy Fried Chicken Biscuit 2.79 Ham, Sausage or Bacon Biscuit 1.99

Daphne’s Café & Market Delicious • Nutritious • Gourmet

Soups, Salads, Sandwiches & More A sampling of our menu!

Fresh Beet Salad

with goat cheese, arugula, walnuts, cranberries, red onion & homemade vinaigrette

Cucumber Salad

with tomato, bell peppers, fennel seeds, Kalamata olives & homemade vinaigrette

Wild Tuna Salad or Sandwich a mix of tuna,

red onion, green pepper, red radish, fresh dill & lemon mayonnaise

Chicken Pesto Sandwich poached chicken breast, walnut basil pesto & tomato

Quinoa Chickpea Lemon Hummus on Ezekiel bread

Homemade Strawberry Lemon Kombucha Delicious Soups A variety of frozen soups available for take out. Please let us know if you are visiting us for the first time.We will take 20% off your bill to thank you for coming!

Monday – Saturday Serving Lunch 11am–3pm The Village at Wexford

843.342.5861

66

LUNCH

SOUTHERN CONEY CLASSICS Coney Dog 2.49

Roast Beef & Swiss 7.99

Grilled onions, lettuce, tomato, Our signature Koegel hot dog with mustard, mayo, on a hoagie roll chili, mustard and onions. This is Buffalo Chicken Club 8.59 the way a dog should be! Choice of toasted wheat or white bread Two Coney & Fries 5.79

SOUPS & SALADS Soup of the Day cup/bowl priced daily Mini Greek Salad 4.99

Romaine lettuce, cucumber, tomato, Kalamata olives, green pepper, pepperocinis, red onions, feta cheese and Greek vinaigrette

PITAS AND SANDWICHES

All sandwiches come with a side.

Grilled Chicken Gyro 7.99

Marinated grilled chicken breast, lettuce, tomato, red onions and tszatziki sauce wrapped in a warm pita

SPECIAL’S BOARD DAILY! BREAK F ALL DAAST Y! FEATURING

Chunky Chicken Salad 8.59

Lettuce, tomato, mayo, on toasted wheat or white bread

Reilley’s Grill & Bar: 843-842-4414 Chef David’s Roastfish & Cornbread: 843-342-2996 Ruan Thai Cuisine: 843-785-8575 Ruby Lee’s: 843-681-7829 Salty Dog Cafe: 843-671-2233 San Miguel’s: 843-842-4555 Santa Fe Cafe: 843-785-3838 Sea Grass Grille: 843-785-9990 Sea Shack: 843-785-2464 Skillets: 843-785-3131 Skull Creek Boathouse: 843-681-3663 Smokehouse: 843-842-4227 Southern Coney (Page 66) 70-J Pope Ave. (Circle Center), South end, 843-6892447. American/Breakfast. Their claim to have the “Best Pancakes Ever” might be true. Super pancakes and other made-from-scratch breakfast favorites, delicious traditional hot dogs and sauce “imported” from Michigan and other tempting lunch fare. Try the house-made roast beef sandwich, turkey, ham and more. Soups and salads also available. Featuring Charleston Coffee Roasters coffee. Take-out, kids menu and catering available. Open from 7 a.m.-3 p.m. Everyday. Stack’s Pancakes & More (Page 67) 2 Regency Pkwy. and Hwy. 278, 341-3347. Breakfast/ American. Stack’s offers much more for lunch than

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L U N C H

Best Sandwiches on the island...period! Big Bear – $7.25

Roast beef, turkey, ham, swiss cheese, mayo

reuBeN – $7.25

muD iN your eye – $7.50

south street – $7.50

Grilled chicken breast, wing sauce, provolone, side of bleu cheese

oLD schooL - $7.50

Fried chicken breast, american cheese, bacon

KitcheN siNK – $7.50

BraNDo – $7.25

Corned beef OR turkey, swiss cheese, sauerkraut, russian dressing

hammy Davis Jr – $7.25

steak, onions, peppers, mushrooms, provolone cheese

Ham, Genoa Salami, Pepperoni, provolone chesse, oil & vingar, italian seasoning Ham, Turkey, swiss cheese, cranberry sauce, mayo

KiNg oF cLuBs – $7.25

Grilled chicken breast, ham, swiss

roaD ruNNer – $7.25 Big BirD – $7.50

Traditional style with steak, onions, whiz

cheF saLaD – $7.50

Ham, Turkey, american cheese, bacon, mayo

Grilled chicken, steamed vegetables, cheese

garden salad with strips of turkey, ham, cheddar & swiss, bacon

Turkey, corned beef, slaw, fries, provolone cheese, russian dressing

Homemade tuna salad, steamed broccoli, & cheese

garden salad topped with crispy chicken breast strips, bacon

Homemade Chicken salad, bacon

Turkey, steamed vegetables, cheese

10” All beef dog, condiment of your choice… Try it Chicago Style for $1.00

Broccoli, sauerkraut, swiss, russian

steeL city – $7.50 Bompa – $7.50

a Day at the parK – $7.00

LaNa tuNa – $7.00

corNer pocKet – $7.00

a mouth that roareD – $7.00

Grilled chicken breast, honey mustard, cheese, bacon

Meatballs, provolone & parmesan cheese, marinara sauce

KIDS EAT FREE ON SAT*

LATE NIGHT *

Romaine, croutons, parmesan, dressing with grilled chicken

DeB’s DeLight – $7.00

Our delicious homemade chicken salad

Turkey, stuffing, cranberry sauce, mayo

griLLeD chicKeN caesar saLaD – $7.50

veggie reuBeN – $6.75

thaNKsgiviNg – $7.25

chicKeN BLt saLaD – $7.50

KiD’s meaLs:

All kids meals include drink and chips or fries. PB&J $5.00 - Grilled Cheese $5.75 Chicken Fingers $6.25 - Hot Dog $6.00 Pita Pizza $6.00 - Hamburger $6.00 With cheese $6.25

wooDstocK – $7.50

PROUDLY SERVING

102 Fountain Center (New Orleans Road) Catering Available

10pm-3 am Fri-Sat

785-9966

Now opeN 7 Days • serviNg LuNch 11 - 4, DaiLy • opeN Late Fri-sat 10 pm-3 am *Free KiD’s meaL per payiNg aDuLt oN saturDays. WWW.PHILLYSCAFE.COM

the usual pancake house, sourcing locally whenever possible, including South Carolina shrimp for their shrimp & grits, house made chicken salad, tuna salad and egg salad sandwiches, wraps & Certified Angus Burgers, try the tasty Cobb Burger. Super salad Bowls made to order, Grilled chicken Caesar, Cobb, or Greek just to mention a few. Stacks also offer a lunch buffet from 11am until 1pm, Monday thru Friday. Offering 4 entrees and lots of vegetable choices, the buffet also includes soup and desert. As always You can have breakfast for lunch. Ask about the Gluten free items. Street Meet: The American Tavern: 843-842-2570 Subway (Page 65) Deli/Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread. All sandwiches are made with your choice of cheese, onions, lettuce, tomatoes, dill pickles, green peppers, black olives. Numerous subs with six grams of fat or less. Any sub sandwich can be made as a salad. Full menu available at breakfast. Breakfast, lunch and dinner, until late, seven days a week. Carry-out available. Tiki Hut: 843-785-5126 Truffles: 843-785-3663 Up the Creek Pub & Grill: 843-681-3625 Urban Vegan: 843-671-3474 VariAsian: 843-785-9000 Watusi: 843-686-5200 Yummy House: 843-681-5888

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Stack’s Regency Parkway & 278

Mile marker 9 - Next to the Red Roof Inn

341-3347

Open 7 days 7am - 2pm

Lunch Selections

Angus Beef ½ lb. Burgers Mushroom Swiss Bacon Cheeseburger Patty Melt

New Burgers

Alaskan Salmon Burger Veggie Burger

Salad Bowls

Served in a Crisp tortilla bowl Cobb Salad Grilled Chicken Caesar Salad New: Salad Sampler Chicken, Tuna and Egg Salad served on mixed greens with tomato, cucumber and Greek olives

Wraps

Sandwiches

Sun dried tomato or plain wrap Chicken, Turkey, Cobb, Grilled Veggie or Tuna salad

Philly Cheese Steak, Turkey Sandwich, Classic BLT Reuben, New: Tuna Melt

Let our Family serve you & your family for Lunch as well as Breakfast Stack’s l 2 Regency Pkwy l 341-3347

Mile marker 9 l Next to Red Roof Inn stacks@hargray.com l www.stackshh.com

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E A R L Y

B I R D

S P E C I A L S

Those hungry before traditional dinner hours can take advantage of one of the many early bird or other specials. Many local establishments offer seating prior to their main dinner seating with a reduced priced menu. All special offers are subject to change without notice. Alexander’s: $15.99, multi-course, 5-5:45 p.m., soup or salad, choice of 10 entrees, 843-785-4999

Crane’s Tavern: 5-6 p.m., salad, choice of 4 entrees, glass of wine, $16.95, 843-341-2333

Alligator Grille: 4-6 p.m. $14.95 Selection of 7 entrees, soup or salad, soda or tea. 843-842-4888

Daniel’s Steakhouse, Tapas Bar & Nightclub: 4:30-6 p.m., soup, salad, entree, wine, $15, 843-341-9379

Angler’s Beach Market: $15.95 small plates menu served all evening from 5 p.m., 843-785-3474

Flatbread: 4-6:30 p.m., $2 appetizers, 843-341-2225

Asian Bistro: 25% off lunch entrees, 843-686-9888

Flora’s Italian Cafe: 5-5:45 p.m., soup or salad, main course, dessert, beverage, $16.95, 843-842-8200

Bella Italia: 4-6 p.m., $3 pizza slices, 12 items for $10, 843-689-5560

Frankie Bones: 4-5:45 p.m., soup or salad, choice of 10 entrees, beverage, 843-682-4455.

Big Bamboo Cafe: 4-6 p.m., $13.95, soup or salad, choice of seven entrees, 843-686-3443

Frosty Frog Cafe & Pizza: 843-686-3764

Big Jim’s: 843-785-1165 Bistro 17: 5-6:30 p.m., 15% off food, complimentary glass of wine, 843-785-5517 Bistro Mezzaluna: $14.95-$16.95, multi-course, 5-6:15 p.m., 843-842-5011 Black Marlin Hurricane Bar: 4-5:30 p.m., choice of 12 entrees, soup or salad, beverage, $15, 843-785-4950

Harbour Town Grill: 843-363-8380 Hilton Head Brewing Co.: 843-785-3900 Hilton Head Diner: 843-686-2400 Hinchey’s Chicago Bar & Grill: 5-6:30 p.m., discounted menu, 843-686-5959 Hinoki Restaurant & Sushi Bar: Until 7 p.m., Mon.-Sat., discounted entrees, 843785-9800

British Open Pub: 4-6 p.m., 843-686-6736

Hugo’s: 4:30-6 p.m., salad and chef sides, choice of 7 entrees, $14.99, 843-785-4846

Captain Fishy’s: 5-6 p.m., 843-671-3474

Kingfisher Seafood & Steak House: 4:30-6 p.m., three-course, $14.99, 843-785-4442

Carolina Seafood House: 5-6 p.m., 10% off regular menu, Resevations recommended. 843-842-0084.

Kobe Japanese Steak House & Sushi Bar: Choice of 6 entrees at discounted prices, 843-7576688

CharBar Co.: 843-785-2427

Kurama Japanese Restaurant: 843-785-4955

Chart House: 3-5:30 p.m., 843-342-9066

Land’s End Tavern: 4-6 p.m., 10% off food, 843-671-2233

Chef David’s Roastfish & Cornbread: 3-5 p.m., 10% off regular menu, 843-342-2996

Little Venice: 5-6 p.m., 20% off check, 843-785-3300

Claude & Uli’s: 5-6 p.m., soup or salad, choice of 5 entrees, 5 desserts, $16.95, 843-837-3336

Main Street Cafe: Nightly specials, 843-689-3999

CQ’s: Early dining seating 5:30 to 6:15pm, 843-671-2779

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Mangiamo’s Hilton Head Pizza Co.: Half-priced spaghetti on Wednesdays, 843-682-2444

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E A R L Y

Marker 59: 5-6 p.m., discounted menu, 843-785-5126 Michael Anthony’s: Until 5:45 p.m., choice of antipasti, entree, pasticceria della casa, $18.50, 843-785-6272 NEO: 4-6 p.m., 25% off food and drink, 843-837-5111

B I R D

S P E C I A L S

843-785-8575 Santa Fe Café: 843-785-3838 Skillets: 5-6:30 p.m., three-course, $16.99, 843-785-3131

New York City Pizza: 843-842-2227

Skull Creek Boathouse: 4-4:45 p.m., choice of 16 entrees, soup or salad, beverage, $15.75

Nick’s Steak & Seafood: 4-6 p.m., salad or soup, beverage, choice of 5 entrees, $15.99, 843-686-2920

Stacks: 6-8:30 a.m., breakfast special, $4.99, daily lunch specials, 843-341-3347

OKKO: 4:30-6 p.m., 20% off 843-341-3377

Stellini: 5-5:45 p.m., three-course, $16.95, 843-785-7006

Ombra: 4:30-5:30 p.m. Prix Fixe Menu. 3 courses 26.99. 843-842-5505

Street Meet: 4-6 p.m., $14, 843-842-2570

One Hot Mama’s: 3-5:15 p.m., buy one get one 1/2 off baby back rib entrees, other daily specials, 843-682-6262 Palmetto Bay Sunrise Cafe: 6-8 a.m., eggs all ways, $4.99, daily specials, 843686-3232 Phillys Cafe & Deli: Daily specials, 843-785-9966

Topside Waterfront Restaurant: 5-6 p.m., $15.95-$19.95, 843-842-1999 Trattoria Divna: 843-686-4442 Urban Vegan: 843-671-3474 VariAsian: 4-6 p.m., 10% Off, 843-785-9000

Red Fish: 5-5:45, multi-course, $14.95, 843-686-3388

WiseGuys: 5-5:45, Receive 25% off your entire check, 843-842-8866

Reilley’s Grill & Bar: Daily specials, 843-842-4414

Wreck of the Salty Dog: 5-6:30 p.m., 843-671-7327

Ruan Thai Cuisine: 4:30-6:30 p.m., three-course, $16.95,

Yummy House: 20% off dinner items, 843-681-5888

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H A P P Y

H O U R

S P E C I A L S

Many local establishments offer happy hour specials with discounted prices on your favorite foods and drinks. In most cases, the good times roll for much longer than an hour. All special offers are subject to change without notice. Allligator Grille: 5-7 p.m., 843-842-4888

Charbar: 4-7, 843-785-2427

Asian Bistro: 4:30-8 p.m., 843-686-9888

Chart House: 4-7 p.m., 843-342-9066

Anglers Beach Market Grill: 4-7 p.m., 843-7853474

Crazy Crab: 4-6 p.m. Jarvis Creek Bar, 843-6815021

Aunt Chilada’s: 4-7 p.m., 843-785-7700

CocoNutz Spots Bar: 4-7 p.m., 843-842-0043

Big Bamboo Cafe: 4-6 p.m., 843-686-3443

Daniel’s Steakhouse: 4:30-6:30 p.m., 843-3419379

Big Jim’s: 4-7 p.m., 843-785-1165 Bistro Mezzaluna: 5-7 p.m., 843-842-5011 Bistro 17: 4-7 p.m., 843-785-5517 Black Marlin Hurricane Bar: 4-7 p.m. 843-7854950 Bomboras Grille: $3 menu, 843-689-2662 British Open Pub: 4-7 p.m., 843-686-6736 Captain Fishy’s: 4-7 p.m., 843-671-3474 Captain Woody’s: 4-7 p.m., 843-785-2400

DryDock: 4-7 p.m., 843-842-9775 Flatbread Grill & Bar: 4-6 p.m., 843-341-2225 Frankie Bones: 4-7 p.m., 843-682-4455 Frosty Frog Cafe & Pizza: 5-7 p.m., 843-686-3764 Gillan’s Seafood & Oyster Bar: 4-7 p.m., 843681-3474 Giuseppi’s Pizza & Pasta: 3-6 p.m., 843-785-4144 Hilton Head Brewing Co.: 4-7 p.m., 843-785-3900

Casey’s: 4-7, 843-785-2255

Hinchey’s Chicago Bar & Grill: 4-7 p.m., 843686-5959

Catch 22: 5-6:30 p.m., 843-785-6261

It’s Greek To Me: 5-7 p.m., 843-842-4033

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H O U R

S P E C I A L S

156

Kingfisher Seafood & Steak House: “Best

Reilley’s Grill & Bar: 4-7 p.m., 843-842-4414

island happy hour” from 4:30-7 p.m. in Harbour Lounge. Shrimp $6 per dozen, oysters, $5 per half dozen, $16 full pound snow crab legs, $4 well drinks, $3 wine, $2.50 Kingfisher draft, full menu available. Live music, dancing, comedy and magic. The water view is free. For more information, please call 843-785-4442.

Ruby Lee’s: 4-7 p.m., 843-681-7839

Land’s End Tavern: 4-6:30 p.m., 843-671-5456

Skillets: 5-6 p.m., 843-785-3131

Main Street Cafe: 4-8 p.m., 843-689-3999

Skull Creek Boathouse: 4-7 p.m., 843-681-3663

Marker 59: 4:30-6:30 p.m., 843-785-5126

Smokehouse: 3-6 p.m., 843-842-4227

Mangiamo’s Hilton Head Pizza Co.: 3-4 p.m. Monday-Friday, 843-682-2444

Street Meet American Tavern: 4-6 p.m., 843842-2570

Mellow Mushroom: 4-7 p.m., 843-686-2474

Trattoria Davina: 5-7 p.m., 843-686-4442

Nicks’ Steak & Seafood: 4-6 p.m., 843-686-2920

Truffles: 4-7 p.m., 843-671-6136

New York City Pizza: Daily, 843-842-2227

Up The Creek Pub & Grill: 4-7 p.m., 843-681-3625

Okko: 4-7 p.m., 843-341-3377

VariAsian: 4-6 pm; 843-785-9000

Old Oyster Factory: 4:45-8 p.m., 843-681-6040

WiseGuys: 5-7 p.m.,Ladies Night Wednesdays 843842-8866

One Hot Mama’s: 4-7 p.m., 843-682-6262 Outback: 4-6 p.m., 843-681-4329

www.forkandfun.com

San Miguel’s: 4-6 p.m., 843-842-4555 Salty Dog Cafe: 4-6 p.m., 843-671-2233 Santa Fe Cafe: 5-7 p.m., 843-785-3838

Wreck of the Salty Dog: 4-6 p.m., 843-671-7327

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E N T E R T A I N M E N T

Looking for some nightlife? Hilton Head Island and the surrounding area is loaded with entertainment options such as live music, karaoke, team trivia, bar bingo, stand-up comedy or dance parties. Performers and schedules are subject to change without notice. Big Bamboo: Live music. Mondays, John & Taylor, 8 p.m.; Wednesdays, Reggae Night; Thursdays, All Jimmy Buffett Classics, with Jack, 6:30 p.m.; Fridays, All Beatles, with The Beagles; Saturdays, John & Talor, 6:30 p.m., Reid Richmond, 10:30 p.m. 843-686-3443. Big Jim’s: Seasonal live entertainment. Thursdays and Saturdays, 5-8 p.m. 843-785-1165. Bistro Mezzaluna: Live entertainment and dancing. Teri Rini and & Co. (jazz, piano) 7 p.m. Wednesdays, TARGET the Band (Motown, shag) 8 p.m. Fridays. Various artists on the piano 7 p.m. Thursdays and Saturdays. 843842-5011. Captain Fishy’s: Call for information. 843-671-3474. Casey’s Sports Bar & Grill: Karaoke on Tuesdays and Fridays, Team Trivia on Thursdays. 843-785-2255. CharBar Co.: Frequent live music entertainment. 843-785-2427. Chart House: Live music Friday-Saturday, 6-9 p.m. 843-342-9066. CocoNutz Sportz Bar: Karaoke. Thursdays from 8:30 to 11:30 p.m. Daniels Steakhouse, Tapas Bar & Nightclub: Dance floor with live music and DJs nightly. Late

72

Night Ladies’ Night, Wednesdays from 10 p.m.-2 a.m.; Latin Nights, Thursdays from 9:30 p.m.-2 a.m., includes free salsa dancing lessons from professionals (9:30-11:30 p.m.); DJ and Dance Party every Friday-Saturday from 10 p.m.-2 a.m. 843-341-9379. DryDock: Live music. 843-842-9775. ELA’s: Live entertainment. 843-785-3030. Frosty Frog: Live Acoustic Music Nightly on their newly expanded outside seating. 843.686.FROG (3764) Gillan’s: David Wingo Thursday & Friday outside on the patio. 843-681-3474 Hilton Head Brewing Co.: Live music on the deck, 5-8 p.m., Thursday-Saturday. In season. Karaoke Sundays, starting at 10 p.m. 843-785-3900. Hinchey’s Chicago Bar & Grill: Live entertainment by local artists suppertime on the deck (in season) and late night inside. Never a cover charge. 843-686-5959. Hudson’s Seafood House on the Docks: Seasonal live entertainment. 843-681-2772. Hugo’s: Live entertainment. 843-785-4746

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E N T E R T A I N M E N T

Jamaica Joe’z Beach Bar: Live entertainment all summer: 4-7 p.m. Fridays, Steppin’ Stones, Saturdays and Sundays, various artists. Kingfisher Seafood & Steak House: Live entertainment almost every night. Joseph the Magician, Sunday-Monday. David Wingo playing soft rock and classics on Wednesdays. Thursday stop by for acoustic favorites with Pete Carroll. Friday The Earl Williams Band plays Jazz and Blues. No cover. Comedy Club upstairs, admission charge. 843-785-4442. Main Street Cafe & Pub: Todd Merideth plays classic guitar Tuesday nights. 843-689-3999. Mellow Mushroom: Trivia contest every Wednesday night at 9 p.m. Karaoke Saturdays at 10 p.m. 843-686-2474. Old Oyster Factory: Live music and juggling on the back deck Sunday - Friday nights, Memorial Day Weekend, June 1 August 9.. 843-681-6040. One Hot Mama’s: Live music in the courtyard, 6-9 p.m. Sunday-Thursday. Family friendly. 843-785-3900. Ruby Lee’s: Wednesday and Friday live entertainment, 7 p.m. 843-681-7829. Salty Dog Cafe: Live entertainment in season most nights. 843-671CAFE.

www.forkandfun.com

San Miguel’s: Live entertainment in season. Overlooking beautiful Shelter Cove Harbour. 843-842-4555. Scott’s Fish Market: Live entertainment. 843-785-7575. Santa Fe Cafe: Mellow guitar and song on the attractive upstairs veranda. 7-10 p.m., Wednesday-Saturday. 843785-3838. Skillets: Gordon Persons plays Big Band sounds. FridaySunday 6-9 p.m., and for Sunday brunch from 10 a.m.-1 p.m. 843-785-3131. Skull Creek Boathouse : Sunset Reggae party every Tuesday night from 7-10 p.m. featuring music from PATAW. Monthly Full Moon parties. 843-681-3663. Smokehouse Ribs, Rhythm, Brews: Live entertainment. Friday and Saturday nights. 843842-4227. Street Meet: Call for information. 843-842-2570. Tiki Hut: Live entertainment through September, twice daily. 843-785-5126. Up the Creek Pub & Grill: Frequent entertainment. 843-681-3625. Urban Vegan: Call for information. 843-671-3474.

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C O N T I N E N T A L

En

nm tai ter

F R E N C H

Alfred’s Restaurant (Page 77)

ent

Owned & Operated by Jim Buckingham

Plantation Center (William Hilton Parkway/Hwy. 278, near Palmetto Dunes), Mid-island, 843-341-3117, www.alfredsofhiltonhead.com. Continental/German. Longtime island chef Alfred Kettering learned to prepare classical European cuisine at the Rhein School of Culinary Arts in Mannheim, Germany and subsequently at some of the best hotels in Switzerland and Holland. His cuisine combines many appealing elements of classic Continental and authentic German cuisine. Excellent selection of tempting seafood and meat entrées, plus hot and cold appetizers, soups and salads. Appealing selection of wines from California, France, Italy and Australia. Casually elegant seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner is served Monday-Saturday, from 5 p.m. “until.” Reservations recommended.

Bistro 17 (Page 74)

OPEN FOR LUNCH & DINNER

LUNCH 11:00 - 5:00 SOUPS - SALADS - SANDWICHES CROISSANTS - CREPES

DINNER 5:00 - 9:30 WILD ALASKAN SOCKEYE SALMON GRILLED JUMBO SHRIMP ROASTED FREE-RANGE CHICKEN DUCK CONFIT RACK OF COLORADO LAMB BEEF BOURGUIGNON STEAK FRITES

RESERVATIONS AVAILABLE 785 – 5517 bistro17hiltonheadisland.com 74

17-D Harbourside Ln. (Shelter Cove Marina), Mid-island, 843-785-5517, www.bistro17hhi.com. Continental/French. Owner Jim Buckingham and his team serve excellent French bistro-style food in one of the island’s most charming locations. Indoors, the intimate restaurant boasts crisp white tablecloths, a huge wooden wine rack, and an overall cozy atmosphere. The spacious outdoor patio directly overlooks Shelter Cove Harbour. Every appetizer and entrée made from scratch. Fresh seafood is delivered six days a week. Continuous service from lunch through dinner seven days a week. A children’s menu and reservations are available. Dog-friendly. Fifteen percent off food and a complimentary glass of wine from 5-6:30 p.m.

Claude & Uli’s Bistro and Lounge

(Page 75) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/French. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago. Chef Claude, a native of Normandie, France, has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London, and Ernie’s in San Francisco. Culinary school graduate Uli orchestrates matters in the dining room, welcomes guests and makes them feel very much at home. Affordably priced Continental/French cuisine. In-house preparation of just about everything that is served. Early bird dinner is 5-6 p.m. Monday-Saturday. Dinner starts at 5 p.m. Monday-Saturday.

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••

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Claude & Uli Subscribe Today @ hiltonheadmonthly.com your source for local

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VOICE OF THE APRIL 2013 | THE

Affordably priced American and Continental cuisine prepared with style by Chef Claude. Attentive, friendly service by Uli and her talented staff.

LOWCOUNTRY

THE GOLFQ&A WITH 2012 OUR EXCLUSIVE SSON WINNER CARL PETTER

N THE FASTOHIO HELP YOU

GET THE LOOK Y STAND OUT IN THE GALLER

European-trained Chef Claude has been pleasing American diners in the Hilton Head/Bluffton area for a dozen years, and Uli about twice as long. Chef Claude has cooked in some of the world’s best kitchens, including Maxim’s in Paris, the Connaught (Chef Saucier) in London and Ernie’s in San Francisco.

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WE BRING YOU GE INTERACTIVE HERITA LIKE NEVER BEFORE

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Please join us at our restaurant at Moss Creek Village. We look forward to greeting old friends, and making many new ones here in Bluffton!

MAY 2013 | THE VOICE OF THE LOWCOUNTRY

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inside

R | SPECIA

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TAI NER GAR

DEN ING

hilton head

DOES MATTE MEMORY

JUNE 2013

| THE VOICE

Appetizers • Salads • Lots of Fresh Local Seafood • Beef • Lamb • Poultry “Homemade” Desserts

OUNTRY OF THE LOWC

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SUMMER F

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OUR DIGITAL EDITION IS NOW AVAILABLE ON iPAD www.forkandfun.com

Dinner Menu $15.00-$27.00

Early DiningSpecial $16.95 Multi-Course • Fresh Seafood • Beef Poultry • More

Spacious Lounge Moss Creek Village Fording Island Road (Hwy. 278) Just Over the Bridge (843) 837-3336 75


B I G

T A S T E S

You say TOMATO... I say bring on those summer Southern belles BY SALLY KERR-DINEEN

S

ure tomatoes are available all year round from various corners of the country, grown in various ways, picked at various times and coaxed into ripeness by various means, but true tomatoes they are not. Let’s face it, it’s not even fair to compare our local grown tomatoes plucked from a sun-warmed vine, pungent in smell and heavy in the hand to their poor relations stuck in the supermarket baskets trying to turn themselves red. We are spoiled in the summer. Ask any Southerner as I did. Born and bred in the South, my gal-pal Terri wouldn’t let an out of season tomato cross her kitchen counter let alone appear in a salad, pie, tart or sandwich. “A home-grown tomato sandwich reminds me of summer and my grandmother, one slice would cover an entire piece of bread. As kids we’d have her tomato pies and fried green tomatoes until the vines were empty. After being spoiled like that, I don’t even think of eating a hot house fake…ever.” Well there you have it and I agree. When you pitch up to our local farmers markets, in Bluffton and on the Island at Honey Horn, tables are stacked and chocked full of the most stunning shiny skinned heirlooms and hybrids in a tomato rainbow of, red, orange, yellow, green, and violet. Sure these babies lure you in with

their vibrant colors but beauty is more than skin deep. It’s not only the outside that entices you, it’s also what you get on the inside; flesh that’s a little acidic and a little sweet at the same time. And it’s no wonder the South produces some of the best specimens, for one thing, our warm humid summers (which wreak havoc on the hair), do provide the perfect environment for vigorous crops. It’s also where the first tomatoes were spotted. In 1710 William Salmon, an herbalist, clearly with a keen eye, spied the first tomato plants right here in what is now South Carolina according to the American Culinary Federation and Clemson University. While it took another two hundred years, or so, before the originally misunderstood tomato transitioned from, primarily, an ornamental plant to one of America’s favorite “vegetables” as declared by the US Supreme Court in 1893 (Nix v. Hedden), I think it’s safe to say that William Salmon could be called the original Lowcountry locavore. So, if you fancy rosy slices on top of mozzarella, drizzled with olive oil; red, orange, purple and yellow tomatoes chopped in a salad; or a thick beefsteak round on top of that grilled burger; head to our farmer’s markets for the best of the summer’s bounty.

TOMATO TALK SLICING OR GLOBE – perfect for fresh eating like a ‘Better Boy” BEEFSTEAK – large, heavy, used on sandwiches and burgers PLUM – higher solid content than the above so perfect for sauces CHERRY – small round and sweet, eaten whole in salads GRAPE – recent variation of the “plum” or “cherry” and used in salads or Bruschetta HEIRLOOMS – old-fashioned, refreshing flavor, crazy colors and names with a multitude of uses

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G E R M A N

C O N T I N E N T A L

Chef Alfred Kettering

Dinner served Monday-Saturday - 5 Until Plantation Center • 807 William Hilton Parkway ( Just South of Palmetto Dunes )

843-341-3117 APPETIZERS Escargot Bourguinonne - A classic favorite . . . . . . . . . . . . . . . . . . . . . Scallops Florentine - Jumbo Scallops in light Chardonnay sauce with fresh spinach . . . Large Shrimp - Sauteéd in olive oil, fresh herbs, garlic & tomatoes over angel hair pasta German Potato Pancakes - With sour cream and apple sauce. . . . . . . . . . . . .

. . . .

. . . .

8.95 10.95 9.50 6.00

SOUPS & SALADS Baked French Onion Soup - With crouton & melted gruyere cheese . . Chef’s Special Soup of the Day . . . . . . . . . . . . . . . . . . . . Caesar Salad - Hearts of romaine with a classic Caesar dressing . . . . . Gorgonzola Spring Mix Salad - Romaine Spring Mix with Gorgonzola, dry cranberries and Balamic Vinaigrette . . . . . . . . . . . . . . . . . Garden Bouquet Salad - With balsamic vinaigrette dressing . . . . . . . Beefsteak Tomato, Fresh Mozzarella & Basil with Vinaigrette Dressing .

. . . . . . . . . 6.95 . . . . . . . . . 5.00 . . . . . . . . . 7.50 . . . . . . . . . 6.95 . . . . . . . . . 4.50 . . . . . . . . . 8.95

ENTREES

SEAFOOD Atlantic Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22.95

Roasted Chilean Sea Bass - Over mashed potatoes and fresh spinach with Chardonnay sauce . 29.95 Sautéed Shrimp & Scallops - Tossed with garlic tomatoes and Basil over linguini . . . . 23.95 Daily Seafood Special . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Market Price

MEAT

Panko Encrusted Pork Chop - Slowly roasted with mashed potatoes and red cabbage . . Veal Scaloppini - With chanterelle mushrooms in light cream sauce with spatzle. . . . . Roast Rack of Spring Lamb - With mashed potatoes & vegetable. . . . . . . . . . . . Tournedos of Beef - Wrapped in bacon topped with chanterelle mushrooms in Port wine demi-glace with Potato-Pancakes . . . . . . . . . . . . . . . . . . . . Grilled Filet Mignon - 8 oz center cut topped with fresh mushrooms & mashed potatoes

.23.95 .24.95 .34.95 .34.95 .34.95

GERMAN SELECTIONS

Sauerbraten - Slow cooked marinated beef served with spatzle & red cabbage . . . . . . 18.95 Veal Cordon Bleu - Veal stuffed with Swiss cheese and ham, breaded with a spatzle and mixed vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . .26.95 German Bratwurst - Served with mashed potatoes & sauerkraut . . . . . . . . . . . 18.95 Roasted Duckling - With natural jus spatzle & red cabbage . . . . . . . . . . . . . . .22.95 Wienerschnitzel - Lightly breaded veal pan sautéed, topped with lemon & capers, served with spatzle and vegetables . . . . . . . . . . . . . . . . . . . . . . . . . .23.95 Veal Chasseur (Jagerschnitzel) With spatzle . . . . . . . . . . . . . . . . . . . . . . .23.95 German Mix Platter - Bratwurst, sauerbraten & weinerschnitzel, with mashed potatoes & sauerkraut . . 24.95

EDITOR’S NOTE: Long-time Island chef Alfred Kettering brings his formidable culinary talents to his restaurant. Europe-trained certified executive chef Kettering combines some of the most appealing elements of classic Continental and authentic German cuisine. Appealing selection of wines from California, France, Italy and Australia. Casual elegant table seating for about 40, plus a chef’s counter overlooking the open kitchen. Dinner Mon.-Sat. Reservations recommended. Call 843-341-3117 for more information.

www.forkandfun.com

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NORTH END RESTAURANTS Atlanta Bread Bella Italia Chart House Crazy Crab Dragon Express Frankie Bones French Bakery Hudson’s on the Docks Il Carpaccio Main Street Cafe & Pub Mangiamo’s HH Pizza Co. Munchies

9 11 23 29 32 38 112 49 51 60 61 128

Okko Old Fort Pub Outback Plantation Cafe & Deli Ruby Lee’s Skull Creek Boathouse Street Meet Subway WiseGuys Yummy House

67 126 70 77 120 92 97 98 107 109

29

May River

MID-ISLAND RESTAURANTS Alexander’s Seafood Alfred’s Restaurant Carolina Seafood House Big Jim Bistro 17 Bullies BBQ CocoNutz Sports Bar ELA’S Blu Water Grille Flora’s Italian Cafe Gator’z Pizza Gillan’s Giuseppi’s Pizza & Pasta Hilton Head Diner Hugos Seafood & Steak Island Bagel

1 2 114 115 14 13 114 34 37 114 41 42 45 50 52

Jamaica Joe’z 114 Kingfisher 55 Little Venice 59 Nick’s Steak & Seafood 65 Old Oyster Factory 68 Parrot Cove Grill & Bar 72 Roastfish & Cornbread 82 Ruan Thai Cuisine 83 San Miguel’s 86 Santa Fe Cafe 87 Scott’s Seafood Market 88 Sea Grass Grille 89 Stack’s Pancakes 95 Up the Creek Pub & Grill 104 Variasian 105

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Kurama, Japanese 57 Land’s End Tavern 58 Le Spa 116 Marker 59 117 Mellow Mushroom 63 Michael Anthony’s 64 New York City Pizza 66 Ombra 110 One Hot Mama’s 69 Palmetto Bay Sunrise Cafe71 Philly’s Cafe & Deli 75 Pino Gelato 76 Plantation Cafe & Deli 77 Pomodori 78 Red Fish 79 Reilley’s Grill & Bar 80 Sage Room 84 Salty Dog 85 Sea Shack 90 Skillets Grill & Cafe 91 Smokehouse 93 Southern Coney 94 Stellini Italian Restaurant 96 Subway 98 Tiki Hut 117 Topside Waterfront 101 Trattoria Divina 102 Truffles Cafe 103 Urban Vegan 129 Watusi 118 Wreck of the Salty Dog 108


B L U F F T O N

R E S T A U R A N T S

Want to get off the island? Cross the bridge to mainland Bluffton to find more than 80 restaurants. Here are some of Bluffton’s best.

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Claude & Uli’s Bistro (Page 75) 1533 Fording Island Rd. (Hwy. 278, Moss Creek Village), 843-837-3336, www.claudebisro.com. Seafood/Continental/American. European-trained Chef Claude and Uli have been pleasing American diners since making the United States their home many years ago.

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Sheridan Park, 843-815-6736; Sun City (Okatie Creek Golf Club, open to public), 843-705-4005, www.britishopenpub.net. American/British. Attractive pub-style restaurant featuring authentic English food, lots of golf and British photos, art and memorabilia on the walls.

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133 Belfair Town Village, 843-815-8226, www.amigosbelfair.com. California/Mexican. Authentic Mexican taqueria, serving delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to Santa Barbara, California. Quick, casual and healthy food made with fresh ingredients.

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33 Sherington Dr., 843-815-8113, Mexican. Find authentic Mexican cuisine in one of the most unique buildings in the Lowcountry. Along with being a full-service restaurant, El Super Internacional is also an international grocery store, a butcher, a bakery and a dress boutique. 142-A Burnt Church Road, Bluffton, 843-757-6466, www.fiddleheadpizza.com. Pizza. Fiddlehead Pizza is the only pizza restaurant in Beaufort County that is “Certified South Carolina – Fresh on the Menu,” meaning it uses at least 25 percent of local products or ingredients.

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B L U F F T O N

R E S T A U R A N T S

Gruby’s New York Deli

198 Okatie Village Dr., 843-705-4190, www.grubysnydeli.com. American/deli. You can find soups, salads, appetizers, sandwiches, burgers and desserts. Open for lunch and dinner. Gruby’s also has a location on Hilton Head Island, located at 890 William Hilton Parkway.

Pkwy., 843-706-3031; Village at Wexford, Hilton Head Island, 843-785-7800; Northridge Plaza, Hilton Head Island, 843-686-3466; 1511 Main Street Village, Hilton Head Island, 843-342-3610, www.subway.com. Deli/ Sandwiches. Excellent selection of generous salads and sandwiches on freshly baked bread.

Kobe Japanese (Page 104)

Truffles

Belfair Towne Village, Bluffton, 843-815-5551; also two Hilton Head Island locations; www.trufflescafe. com. American. Casual cafe featuring the “freshest and finest of everything!” Fresh local seafood, Black Angus steaks, baby back ribs, homemade soups and fresh garden salads.

30 Plantation Park Dr. (Plantation Business Park), 843-757-6688, www.kobesteakhouse.com. Asian. Attractive restaurant offering a variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available.

Mellow Mushroom

878 Fording Island Rd. (Hwy. 278, at intersection with Simmonsville Road), 843-706-0800; 35 Park Plaza (near Harris Teeter), South end, Hilton Head Island, 843686-2474, www.mellowmushroom.com. Pizza. Mellow Mushroom specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough, prepared fresh every day.

Cahill’s Market and Chicken Kitchen

NEO

Old Town Dispensary

1188 1055 May River Road, Bluffton, 843-757-2921, cahillsmarket.com, Southern/American. Experience true Southern comfort food in a relaxed country atmosphere with hanging baskets, colorful blooms and picnic-style dining. Many ingredients used are grown and raised on-site.

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See also: More News About Restaurants See also: New Restaurants 15 Captains Cove, Bluffton, 843-837-1893, oldtown326 Moss Creek Village, Bluffton, 843-837-5111, dispensary.squarespace.com. American. Old Town www.neohhi.com. American. Executive Chef Russell . owner Thomas Viljac has partnered with Keane, a graduate of the prestigious Johnson & Wales City RdDispensary ch a University and longtime contributor to the Hilton HeadBe Matt Jording, owner of Hilton Head’s acclaimed Sage Room, to give the popular bar a menu unlike any other d. Island culinary scene, has opened NEO – the LownR illo inD Bluffton. country’s first “farm to table” gastropub. Fording

illiam Hilt101) New York City Pizza (Page on P kwy. W

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81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; ) .25 ($1 Towne Village), Bluffton 843107 Towne Drive,(Belfair . y kw dP an . 757-9500. NYCP is upscale Italian pizzeria featuring Islan d Rd ss hlan o r C Mars Authentic New York Pies and Italian homemade and housemade dishes with a full bar. y. kw

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12 Sheridan Park Circle, Bluffton, 843-815-5030, www.siglersrotisserieofhiltonhead.com. American/ seafood. Sigler’s Rotisserie & Seafood is a local favorite, known for excellent food, service and overall cond. tR . sistency. Dinner is served nightly from 4:30-9:30 p.m. for wy m Pk o olly

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25 Sherington Drive, Ste. F, 843-706-6178. Breakfast/ American. Eat gourmet specials, eggs, omelets and Dr. ood r. while watching classic enw hotGremeals at unbeatable prices hD eac tB s e episodes of The Three Stooges, The Little Rascals or I For N. . Love Lucy on wy one of the TVs. Some say Stooges has the k P lo Dr. dil the Lowcountry, best gritsCorin if not all of South Carolina. ach t Be ve. eA

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See also: New Restaurants d. 1536 Fording Island Road (Bridge Center), Bluffton, dR iel yF l l 843-837-2633, www.pinogelatogourmetcafe.com. ItalFo Brad ian/American. A European-style coffeehouse that offers ley Beach Rd. freshly roasted coffee from microroaster Island Coffee and high-end treats from DeBrand Fine Chocolates. You can also find high-quality desserts, sandwiches, flatbreads and more. No items have preservatives.

R Bar & Grill

See also: New Restaurants 70 Pennington Dr., Suite 1, Bluffton, 843-757-7264, www.rbarbluffton.com. American. The newest hotspot in Bluffton, opened by popular bartenders Tanya Aquino, Brandon Capria and Benjamin Powers. The R Bar offers “upscale bar food with a twist.”

Tavern 46

See also: New Restaurants 16 Kitties Landing Rd., Bluffton, 843-815-2327, www. tavern46.com. American/Steaks. Looking for a unique dining experience or an unforgettable sports bar? Tavern 46, the new place to be seen in Bluffton, located on Highway 46 (just off U.S. 278) is it. The casual, yet upscale dining atmosphere offers a menu including a delicious selection of steaks and local seafood.

81


I TEA DL II TA ENR R M • AMNE ED AI TN E R • R GA rN eE eA kN

842-4033 • 11 Lagoon Road, by Coligny Plaza Serving Lunch & Dinner 7 days a week, from 11 am-10 pm HOT APPETIZERS OctOpus Vinaigrette ..................................... 15.00 saganaki “Opa”................................................... 10.00 Fried calamari ................................................... 9.00 Fried shrimp ......................................................... 8.00 skOrthO .................................................................4.00 dOlmathes aVgOlemOnO ................................ 9.00 spanakOpita ......................................................... 8.00 tyrOpita ................................................................. 7.00 tOmatO & Feta pita pizza .................................6.50 gyrO pita pizza .................................................... 7.50 chicken Fingers ................................................. 7.00

COLD APPETIZERS cOld pikilia (any three spreads) ..................... 15.00 tzatziki ...................................................................6.00 skOrthalia ...........................................................5.00 taramOsalata (red caviar) .............................. 8.00 melitzanOsalata ............................................... 7.00 hummus ...................................................................6.00 rOasted red pepper hummus ..........................7.00 Feisty Feta spread ............................................ 7.00 Feta cheese plate ............................................ 8.00 Feta cheese plate ............................................ 8.00

WRAPS gyrO ........................................................................ 7.50 chicken Or pOrk sOuVlaki ...........................7.50 tilapia wrap ...................................................... 8.50 greek Burger On pita ....................................7.50 with Feta ...................................................... 8.50 the Veggie .......................................................... 6.50 add Fries....................................................... 2.50

DINE-IN/OUT/TAKE-OUT ASK ABOUT OUR DAILY SPECIALS HAPPY HOUR 5 - 7 DAILY

OMELETTES greek Omelet with Veg & pOtatO ........................8.50 gyrO Omelet with Veg & pOtatO...........................9.50 FlOrentine Omelet with Veg & pOtatO..............8.50

SOUP OR SALAD sOup OF the day (lentil Or Bean) cup 3.50 BOwl 4.50 aVgOlemOnO (lemOn/chick/rice) .cup 3.50 BOwl 4.50 chickpea & artichOke salad...............................7.00 greek Or Village salad .....................6.00 lg 8.00 w/ grilled chicken Or gyrO........10.00 lg 15.00 w/ sautéed shrimp Or grilled salmOn...............................12.00 lg 17.00 caesar salad..........................................5.00 lg 7.00 w/ grilled chicken Or gyrO..........9.00 lg 14.00 w/ sautéed shrimp Or grilled salmOn...............................11.00 lg 16.00

GREEK SPECIALTIES Choice of soup or salad

mOusaka ...................................................................... 15.00 pastitsiO ..................................................................... 15.00 greek cOmBO ..............................................................23.00 (mousaka, pastitsio, spanakopita, dolmathes)

PASTA Choice of soup or salad

shrimp santOrini.............................................18.00 chicken santOrini..........................................15.00 spaghetti with meatsauce. ...............................10.00

TRADITIONAL Choice of soup or salad and two sides

rOast lamB .............................................. 21.00 dOlmathes aVgOlemOnO ................... 15.00 spanakOpita ........................................... 15.00

Bistro Mezzaluna (Page 89)

55 New Orleans Rd. (Fountain Center, near Sea Pines Circle behind McDonald’s), South end, 843-842-5011, www.bistromezzalunahhi.com. Italian. By popular demand, local owners Mark and Valerie have created new “petite” sizes on many of their regular menu entrées, served a la carte from 5 p.m. to close. Sunset menu featuring 18 entrées served 5-6:15 p.m. from $14.95 to $16.95 with a complimentary glass of house wine and house salad. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood, pasta and Black Angus steaks. Sauces and breads are house made. Happy hour nightly from 5-7 p.m. in the bar area. Outdoor dining on the patio, weather permitting. Attractive, romantic restaurant with a dance floor. Kids menu available. Visit their website for complete menus, entertainment schedules, specials and coupons.

Bella Italia (Page 88) 95 Mathews Dr. (Port Royal Plaza), North end, 843689-5560, www.bellaitaliahhi.com. Italian/Pizza. Family oriented neighborhood restaurant serving lots of good food at affordable prices. Attractive, intimate, but not fancy, Bella Italia has been pleasing customers 82

FROM THE SEA

Choice of soup or salad and two sides

large tilapia Filet (grilled Or Fried) .... 14.00 Fried shrimp ........................................................ 15.00 Fried calamari ................................................. 14.00 mediterranean style tilapia ............................. 17.00 grilled atlantic salmOn w/ lemOn-caper sauce .... 18.00

FROM THE GRILL

Choice of soup or salad and two sides

gyrO plate ...................................... 13.00 lg 17.00 gyrO & sOuVlaki (chicken Or pOrk) ........ 17.00 sOuVlaki ................(1 stick) 13.00 (2 sticks) 17.00 meat sampler .....................................................20.00 Filet mignOn 8Oz ...............................................24.00 petite Filet mignOn w Fried shrimp ..........25.00 cOlOradO lamB chOps .................................35.00

SIDES rice, greek pOtatO, Fries, VegetaBle OF the day, chickpea salad, Fruit cup

DESSERTS BaklaVa, chOcOBaklaVa, FlOgera, kataiFi, galatOBurekO, BOugatsa, rice pudding, creme caramel, peanut Butter cream pie

KID’S MENU Children 12 and under

kid’s gyrO plate with chOice OF One side .......... 6.50 kid’s chicken Or pOrk sOuVlaki .......................................... with chOice OF One side .............................................................. 6.50 kid’s spaghetti with marinara ................................... 5.00 chicken Fingers with chOice OF One side .......... 6.00 cheese pita pizza ............................................. 5.00

WWW.ITSGREEKTOMESC.COM

for more than19 years by placing lots of emphasis on freshness and quality, including the sauces, the homemade meatballs, fried-daily eggplant, in-house cut chicken, and more. Pizza and salads are specialties. Large pizzas will feed a family. Try one of the $9.50 lunch specials, including a salad, garlic bread, a soft drink and a choice of 12 entrées. Lunch 11:30 a.m.-4:00 p.m. Dinner 4:00-10:00 p.m. seven days a week. Early Bird 4-6 pm. Catering, take-out and children’s menu available. Delivery available mid-island to the bridge.

Flora’s Italian Cafe (Page 90)

841 William Hilton Pkwy. (Hwy. 278, South Island Square Shopping Center, near Palmetto Dunes), South end, 843-842-8200, www.florasitaliancafe.com. Italian. Family-owned by a dynamic European couple and their son. The husband is a renowned chef, having cooked for several heads of state, while the wife is an excellent pastry chef. Excellent selection of hot and cold appetizers, tempting entrées including pastas, seafood, chops and veal, and wonderful homemade desserts. Diners may choose from an appealing selection of wines from California, Italy and Australia. Dinner is served Monday-Saturday, from 5-10 p.m. Outstanding Sunset Dinner for $16.95 from 5-5:45 p.m., which

www.forkandfun.com


M G eR dE iEtKe r• r M a n E eD aI n T E• R IRTAANL EI A N DELI-STYLE SUBS

Famous Amoroso 10” Sub Rolls with choice of coleslaw, chips or potato salad, topped with lettuce, tomatoes, onions, mayo, mustard & our house vinaigrette. ROAST BEEF & PROVOLONE, HAM & PROVOLONE, TURKEY & SWISS / $8.95 SUPER ITALIAN Ham, bologna, salami, pepperoni, provolone cheese, lettuce, tomatoes, onions, mayo, mustard & our house vinaigrette /$8.95

HOMEMADE SOUP

NE Clam Chowder or Soup Du Jour Cup / $4.25 Bowl / $5.25 Cup Soup & Side Salad / $8 Cup Soup & ½ Deli-style Sub / $9

PITA WRAPS

SALADS

THE BLACK & BLEU SALAD Chicken or Shrimp, grilled or blackened, over our fresh garden salad with lettuce, tomatoes, cucumbers, onions, green peppers and crumbled bleu cheese. Grilled Chicken / $10.95 Sauteed Shrimp / $11.95 THE GREEK Lettuce, tomatoes, onions, cucumbers, green peppers, feta cheese, kalamata olives & pepperoncinis tossed in our homemade vinaigrette / $9.25 THE SAUTEED SHRIMP SALAD Lettuce, onions, green peppers, tomatoes, cucumbers, feta cheese and sautéed shrimp / $11.95

THE MARKET STREET SPECIAL Tender chunks of tenderloin, provolone cheese, lettuce, tomatoes & mayo / $8.95 THE GYRO Special blend of lamb & beef, lettuce, tomatoes, onions & tsatsiki sauce $8.50 Chicken Gyro / $7.95 Shrimp Gyro / $9.50 SAUTEED VEGGIE DELIGHT Tomatoes, onions, green peppers, broccoli, zucchini, mushrooms, yellow squash & provolone cheese /$8.95 Add Grilled Chicken / $3 Add Sauteed Shrimp / $4

includes soup or salad; choice of eight entrées plus a daily special; choice of dessert; coffee, tea or a free glass of house wine. Reservations available.

Il Carpaccio (Page 94) 430 Pineland Station, North end, 843-342-9949, www.ilcarpaccioofhiltonhead.com. Italian. Il Carpaccio serves a wide variety of authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to genuine crispy, thin-crust, Italian-style pizza. Casual, attractive restaurant overlooking the duck pond in Pineland Station, with large, attractive bar and a genuine brick oven (imported from Italy) for baking pizza. Food is the star of this unique restaurant. Attractive new additional dining room perfect for group functions. Lunch is served from 11:30 a.m.-2 p.m. and dinner from 5:30 p.m. “until,” Monday-Saturday. Take-out is available. Reservations are available but walk-ins are welcome. It’s Greek To Me (Page 82)

11 Lagoon Rd. (by Coligny Plaza), South end, 843842-4033, www.itsgreektomesc.com. Greek. Enjoy the unique taste of genuine Greek cuisine, from gyros to fried calamari to souvlaki to baklava for dessert.

TORTILLA WRAPS

SHRIMP & CRAB WRAP Shrimp & Crab salad, lettuce & tomatoes / $9.95 CHICKEN CAESAR WRAP Romaine lettuce, parmesan cheese, grilled chicken and Caesar dressing / $7.95 TURKEY RUEBEN WRAP Sliced Turkey, Swiss cheese, coleslaw and 1000 Island dressing /$8.95

HOT SUBS

CHEESE STEAK Grilled pieces of tenderloin, onions, mushrooms, green peppers, mayo & provolone cheese / $9.95 HAMBURGER SUB ½ lb of freshly hand-pattied ground beef, lettuce, tomatoes & onions, mustard & mayo /$8.95 CHICKEN PARMESAN SUB Breaded chicken breast with marinara, provolone & parmesan cheese / $8.95

KIDS MENU

HOT DOG / $5.25 HAMBURGER SLIDERS / $6.95 CHICKEN FINGERS / $6.95 AMERICAN GRILLED CHEESE / $4.95 SPAGHETTI / $5.95 SPAGHETTI & MEATBALLS / $6.95 MAC & CHEESE DINNER / $4.95 PEANUT BUTTER & JELLY / $4.95 CHEESE PITA BREAD / $5.95 SLICE OF CHEESE PIZZA / $3.50

ENTREES

GREEK PASTA WITH GRILLED CHICKEN Grilled chicken tossed with tomatoes, black olives & feta cheese in a white wine butter sauce / $16.95 SPINACH PIE DINNER Our classic spinach pie mixture of spinach and feta cheese baked in layers of flaky filo pastry / $15.95 SPAGHETTI MARINARA Our homemade marinara sauce with spaghetti & garlic bread / $11.95 Add Meatballs $14.95 Add Sausage $14.95

SPECIALTY PIZZA

GREEK PIZZA Made with our homemade sauce and mozzarella cheese, onions, green peppers, tomatoes, mushrooms, black olives, feta cheese & gyro meat. GREEK CHICKEN PIZZA Same as above only substitute chicken for gyro meat. VEGGIE PIZZA Our homemade sauce and mozzarella cheese, onions, green peppers, tomatoes, mushrooms, black olives, zucchini, yellow squash, broccoli & feta. SPINACH PIZZA White pizza topped with spinach & feta mixture as in our spinach pie, plus tomatoes & mushrooms. TRADITIONAL PIZZA Choose your toppings – see full menu for details

12 Coligny Plaza | Hilton Head Island, SC 29928 (843) 686-4976 www.MarketStreetCafe.com

Food is prepared by authentic Greek cooks using only the best ingredients and equipment, including the only gyro machines on the island. Everything is made on the premises, from scratch. Greek beer and ouzo (Greek liquor). Lunch and dinner. Hours are 11 a.m. to 10 p.m. each day during the season. Off-season hours are 11 a.m. to 9 p.m. Happy hour from 5-7 p.m.

Little Venice (Page 93) 13 Harbourside Ln. (Harbourside II, Shelter Cove Harbour), Mid-island, 843-785-3300. Italian. Little Venice serves authentic Italian specialties overlooking Shelter Cove Harbour. Dine indoors or outside (protected by an awning), and watch the boats and people strolling around the harbor. The covered waterfront veranda is one of the most pleasant places to dine on the Island. Enjoy fresh homemade pasta, veal, chicken, beef or an excellent selection of fish and seafood entrées. Casual dress. Early dining special: 20 percent discount from 5-6 p.m. (see menu). Dinner served seven days a week. Reservations are suggested. Market Street Café (Page 83)

1 N. Forest Beach Dr., B12, South end, 843-6864976, www.marketstreetcafe.com. American/MediContinued on page 88

www.forkandfun.com

83


I T A L I A N

M E D I T E R R A N E A N

Celebrating 12 Years of Culinary Excellence AWARD WINNING RESTAURANT AND WINE BAR Acknowledged by food and wine enthusiasts and critics alike, the restaurant presents a memorable dining experience combining an award winning wine list, exquisite food and attentive service with the personal touch of a family owned restaurant. For a more relaxed evening, our cozy wine bar offers a small plate menu as well as our regular dinner menu.

MICHAEL ANTHONY’S COOKING SCHOOL Hands-On Cooking Classes (limited to 10 students) and Demonstration Classes are offered weekly in our Tuscan inspired culinary center. Classes include a welcome glass of prosecco, generous samples of all the dishes, wine and recipe booklets. Advance reservation required. For more information call or visit our website at www.michael-anthonys.com.

ITALIAN SPECIALTY MARKET

HEAD MO L N TH Y

HILTON

Our Market offers everything you need for dinner at home or a picnic on the beach! Pick up a quart of our Bolognese or Pomodoro Sauce, a bag of fresh pasta and a loaf of freshly baked bread for a quick and delicious dinner! Enjoy our freshly sliced Italian meats, salumi, cheeses and olives to stock your picnic basket. And don’t forget the wine! Choose from our varied selection of Italian wines. The Market is open MonSat from 10am-4pm.

Reader ’Choi 2012

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M E D I T E R R A N E A N

GLI ANTIPASTI

I T A L I A N

Tortelloni di Ricotta e Spinaci

Antipasto della Casa al Italiano

Homemade ricotta and spinach stuffed tortelloni with butter and sage sauce $18.00

Panzanella alla Napolitana

Hollow spaghetti with butter, caciocavello cheese and cracked black pepper $16.00

Assortment of Italian meats, cheeses and marinated vegetables $14.00

Salad of tomato, cucumber, red onion, crusty bread and fresh mozzarella $9.50

Carpaccio di Manzo

Thinly sliced raw black angus beef dressed with lemon, extra virgin olive oil and shaved parmigiano $12.00

Prosciutto di Parma con Melone Prosciutto with sweet melon, arugula and shaved ricotta salata $13.00

Bucatini a Cacio e Pepe

CARNI E PESCI Pollo alla Parmigiana

Chicken breast lightly breaded and fried, baked with pomodoro sauce, fresh mozzarella and Parmigiano $22.00

Paillard di Pollo

Insalate con Gorgonzola, Pera e Pignoli

Chicken breast pounded thin, grilled and topped with spinach, portobello mushroom, roma tomato and mozzarella cheese with a red pepper basil coulis $24.00

Insalata Cesare

Sautéed sea scallops with warm farro salad, beurre blanc and balsamic drizzle $30.00

Baby greens with sweet Gorgonzola, pears and honey roasted pine nuts $9.00 Classic Caesar Salad $8.00

Insalata di Barbabietole con Cipolle

Red beet salad with red onion, balsamic vinegar, extra virgin olive oil and fresh mint topped with goat cheese $9.50

Insalata Mista

Capesante con Farro e Salsa Balsamico Petto di Anatra all’Arancia

Sautéed breast of duck served on a bed of dried figs, pancetta and mushrooms with a Barolo wine and orange sauce $26.00

Involtini di Vitello

Calamaretti in “Inzimino”

Medallions of veal rolled with spinach, sharp provolone and Italian sausage, sauteed with white wine, demi-glace and a touch of fresh tomato $29.00

Pasta e Fagioli

Scaloppine of veal sautéed with fresh lemons, garlic, white wine and a touch of demi-glace $28.00

Mixed baby greens with balsamic vinaigrette $7.50 Baby calamari sauteed with white wine, fresh tomato, crushed red pepper and capers $11.00 Tuscan white bean and pasta soup $7.50

Polpette alla Fiorentina

Homemade beef, veal and pork meatballs baked with pomodoro sauce and Parmigiano $9.00

PASTA

Tagliatelle alla Bolognese

Homemade ribbon pasta with classic meat sauce of Bologna $18.50

Gnocchi di Patate al Pomodoro e Basilico Homemade potato gnocchi with fresh tomato and basil $18.00

Penne Salsiccia e Peperoni

Scaloppine di Vitello al Limone Filetto di Manzo con Peppe e Salsa al Sangiovese

Peppercorn encrusted filet mignon of beef with a Sangiovese reduction and wild mushroom garnish $37.00

Costoletta di Vitello con Vino Rosso

Herb encrusted veal chop with a red wine reduction $37.00

Pesce Fresco dell Giorno Daily selection of fresh fish

PASTICCERIA DELLA CASA Tiramisu Classico

Espresso and rum soaked ladyfingers layered with a mascarpone mousse and cocoa $7.00

Penne pasta with Italian sausage, caramelized onions, red peppers, hot banana peppers, garlic, extra virgin olive oil and white wine $19.00

Sformata di Cioccolata con Gelato Vanilla

Angel hair with shellfish and seafood sautéed in a white wine and fresh tomato sauce $25.00

Tuscan vanilla cream pudding served with fresh fruit $8.00

Capellini alle Pescatore

Spaghetti con Granchio, Arugula e Pomodoro Fresca

Spaghetti with fresh lump crab, arugula and sweet baby tomatoes sautéed with white wine, garlic and olive oil $23.00

Hot soft centered chocolate soufle’ cake with gelato $8.50

Panna Cotta con Frutta Fresca Profiterole alla Cioccolata

Homemade Italian creme puffs filled with vanilla cream, served with warm chocolate sauce and chocolate gelato $7.00

ORLEANS PLAZA • 37 NEW ORLEANS ROAD • 785-6272 • SERVING DINNER NIGHTLY FROM 5:15

EDITOR’S NOTE: Family owned and operated since 2002, Michael Anthony’s offers upscale dining featuring traditional Italian cuisine. Recognized as one of the Top 50 Italian restaurants in the country by Open Table. Recipient of Wine Spectator magazine’s Award of Excellence, and named “Best Italian” by the readers of both Hilton Head Monthly and the Island Packet. Dinner nightly starting at 5:15 p.m. Reservations suggested. Call 843-785-6272 or go to www.michael-anthonys.com.

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NEWLY RENOVATED!

CELEBRATING 24 YEARS!

Antipasti Escargot Broiled in Garlic Butter ......... 9 Crabmeat Ravioli .............................. 10 Mozzarella in Corozza ......................... 8 Mussels Marinara ............................... 9 Stuffed Mushrooms with Homemade Sausage ........................... 8

Clams Casino ...................................... 9 Calamari Marinara .............................. 8 Shrimp Scampi ................................... 9 Soup of the Day .................................. 6 Tortellini in Brodo .............................. 6 Spinach or Broccoli Sauteed in Garlic ... 6

Pastas

Carne and Pesce

Served with house salad. Caesar add $4 Linguini with Meatballs or Sausage .....16 Linguini Bolognese .............................17 Penne Primavera ................................17 Cheese or Veal Ravioli ........................16 Lasagne .............................................18 Capellini Marinara .............................15 Eggplant Parmigiana ..........................18 Sausage, Peppers Onions ....................18 Fettuccine Alfredo ..............................16 with Chicken ...................................20 Fettuccine Carbonara ..........................17 Tortellini alla Panna...........................17 Manicotti ..........................................16 Linguini with Clam Sauce ..................18 Penne with Vodka Sauce .....................18

$16.95 Three Course Early Dining Special. 5:00-5:45

Served with pasta and house salad. Caesar salad add $4 Chicken Parmigiana........................... 19 Chicken Pancetta (Chef’s Specialty) ... 21 Chicken Cacciatore ............................ 21 Veal Parmigiana ................................ 21 Veal Piccata or Marsala ..................... 23 Veal Sorrento .................................... 22 Veal Saltimbocca ............................... 23 Baked Scallops Oreganata .................. 23 Shrimp Florentine ............................. 23 Grouper Piccata ................................ 23 Shrimp - Scallops Fra Diavolo ............ 23 Zuppa di Pesce ................................. 29 Lamb Shank “Osso Buco” Style .........MP Filet Mignon (8 oz.) .......................... 29

A Daily Selection of Homemade Desserts

Our entire menu is available for off premise dining. Please call in advance so your order may be ready.

15 Executive Park (Off Pope Ave) Hilton Head Island, SC Telephone: 785-7006 www.stellinihhi.com EDITOR’S NOTE: Family owned and operated since 1989, Stellini features authentic, well prepared Italian cuisine from the “Little Italy” section of New York City and Northern New Jersey. Renovated in January 2013, guests dine in either the main dining room or the Carolina room. A favorite of the locals. For reservations or more information, call 843-785-7006 or visit www.stellinihhi.com.

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ANTIPASTI

I T A L I A N

Orecchiette con Salsiccia 16

Zuppa di Nonna 6

house made sausage • broccolini • short pasta • pecorino romano

Lattuga Romana e Parmigiano 6

carolina shrimp • linguine • garlic • parmigiano reggiano

chicken broth • meatballs • escarole • parmesan croutons house made croutons • lemon vinaigrette

Linguine Con Gamberi 16

SECONDI

Insalata Mista 6

cherub tomatoes • red onion • garbanzos • fig vinegar

Melanzane alla Parmigiana 18

Bruschetta 6

eggplant • chunky tomato sauce • parmigiana reggiano

Melanzane Napoleone 8

tender breast of chicken • lemon • white wine

Zucchine Fritti 7

pan seared scallops • sauteed leeks • pancetta • twenty-five year balsamic

Calamari Fritte 8

daily fish selection • chef’s preparation

Olive de Casa 3

braised pork loin • wild mushrooms • crispy risotto cakes

tomato • basil • red onion • evoo eggplant • fresh mozzarella • basil • aged balsamic

flash fried • lemon aioli flash fried • spicy tomato sauce house marinated olive medley • extra virgin olive oil

Insalata di Barbabietole 8

Il Pollo Francese 20

Cappesante Scottare 26 Pesce dell Giorno

Il Maiale e Marsala 22 Vitello di Giorno 24

oven roasted beets • herbed goat cheese • arugula

chef’s preparation of veal scallopini

PRIMI

DOLCI

house made gnocchi • delicate tomato sauce • parmigiana

savoiardi • mascarpone cream • espresso

Gnocchi al Pomodori 14

Rigatoni alla Bolognese 15

traditional meat sauce of bologna • short pasta

Lasagne 16

house made pasta • eggplant • zucchini • spinach • tomato • tris di formaggi

Tiramisu 6

Panna Cotta 6

italian cream • warm cherries • barolo wine

Mascarpone Torta 6

mascarpone cheesecake • strawberry balsamic coulis

Come enjoy the family tradition of great food, great wine and great Company! 1 new orleans road, suite g hilton head, sc 29928 • 843-686-3100 Monday through saturday 5:00 until reservations are recoMMended EDITOR’S NOTE: Intimate restaurant, in the style of neighbor Italian osterias. Patrons are made to feel at home, much like at a family gathering. Italian Culinary Institute (Calabria, Italy) grad prepares both the simple cuisine with subtle flavors of central Italy and the more traditional Italian American fare served by the better restaurants of the Northeastern USA. Pastas, sauces, sausages, gelato, ricotta cheesecake and more are house-made. Lunch and dinner. Dine indoors or on the pleasant deck.

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M E D I T E R R A N E A N LUNCH SPECIALS 9.50

Includes Entree, Salad, Garlic Bread, Soft Drink, Tax, Twelve Choices Specials not available with coupons or discounts

Mention this Ad for 10% OFF

TRADITIONAL PIZZA

APPETIZERS 3.95 - 8.95

WINGS - GARLIC CHEESE, TOMATO & BASIL BREAD FRIED MOZZARELLA - EGGPLANT ROLLATINI

ENTREES

Specials not available with coupons or discounts All Entrees Include a Garden or Caesar Salad and Garlic Bread. BAKED ZITI RAVIOLI TRIP TO NAPLES TASTE OF ITALY TOUR OF ROME BAKED ZITI MANICOTTI ITALIAN CASSEROLE LASAGNA SPAGHETTI OR LINGUINI RED OR WHITE CLAM SAUCE VEAL PARMESAN PASTA ANTHONY EGGPLANT PARMIGIANA FARMER’S PASTA VEGETABLE LASAGNA FETTUCINI ALFREDO CHICKEN PARMIGIANA

11.95 12.95 15.95 15.95 15.95 11.95 12.95 13.95 13.95 11.95 15.95 17.95 14.95 14.95 13.95 13.95 13.95 15.95

KIDS MENU (12 & UNDER) 3.95 - 6.95

SPAGHETTI & MEATBALLS - CHICKEN FINGERS LASAGNA - BAKED ZITI - CHEESE RAVIOLI GARLIC BREAD PIZZA

Continued from page 83 terranean. Market Street Café has been a favorite spot for locals and tourists for more than 27 years, serving a tasty, eclectic blend of American, Italian and Greek cuisine all at reasonable prices in a comfortable casual setting. A few of the menu favorites are homemade soups, Greek salads, gyros, pizza, pita sandwiches and desserts. Market Street also has a dog-friendly outdoor patio. The restaurant is located across from the beach and is open daily serving lunch and dinner from 11 a.m.-9 p.m.

Michael Anthony’s (Pages 84-85)

37 New Orleans Road, (Orleans Plaza), South end, 843-785-6272, www.michael-anthonys.com. Family owned and operated since 2002, Michael Anthony’s offers upscale classic Italian fine dining featuring innovative preparations and farm fresh ingredients. Acknowledged by Open Table as one of the Top 50 Italian Restaurants in the country. Dinner is served from 5:15pm nightly. A menu of Italian styled tapas is available in the bar starting at 5:00pm. An $18.50 three-course early dining menu is offered from 5:15pm to 5:45 pm nightly. Must be seated by 5:45pm. Reservations suggested.

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Homemade, Hand-Spun, Hearth Baked, New York Style Crust Medium 14” serves 1-2 Large 16” serves 3-4 $1.50 per topping $1.85 per topping All Pizzas are available as white or red $11.95 $13.95

SALADS

Our salads are our pride and joy. Every ingredient arrives fresh every morning and afternoon. All salads topped with fresh mozzarella cheese Small • Large Garden, Caesar, Pasta, Chef, Greek, Antipasto, Caprese $2.95-$9.95

SUBS

Served on Fresh Baked Italian Roll with a Side of Pasta Salad or Chips. All Subs are Served Hot with Mozzarella Cheese $8.50 Deli Subs served with Lettuce, Tomato, Cheese and Italian Dressing

SERVING ISLAND FOR 20 YEARS! SERVING BEER AND WINE CATERING AVAILABLE DELIVERY MID-ISLAND TO BRIDGE! PORT ROYAL PLAZA, 95 MATHEWS DRIVE, NEAR BI-LO AND SAM’S PHONE 689-5560 FAX 689-5463 WWW.BELLAITALIAHHI.COM

Ombra Cucina Rustica (Page 91)

See also: New Restaurants 1000 William Hilton Parkway G-2,The Village at Wexford, South end, 843-842-5505, Italian. Being of Italian heritage Chef Michael Cirafesi proudly promotes all of the foods and wines of Italy. He prepares all pastas, homemade gnocchi, desserts and breads daily as well as a large variety of fish, veal, beef and game additions using only natural and fresh ingredients imported from Italy. An extensive wine list is available with a brilliant array of wines from every region in Italy. The restaurant also features a European style bar and lounge with a large selection of Italian specialty cocktails, aperitifs, digestivos, homemade limoncello, and grappa. Open nightly from 4:30 until 10 p.m. Reservations are recommended and walk-ins welcome. Call (843) 842-5505 or visit www.ombrahhi.com.

Pino Gelato (Page 92)

1000 William Hilton Pkwy. (Village at Wexford), South end, 843-842-2822, www.pinogelato.com. Italian. Authentic Italian gelateria making more than 50 flavors of its own gelato (Italian ice cream), sorbetto, affogato, and more, on the premises, using traditional

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M E D I T E R R A N E A N

I T A L I A N

MEZZALUNA

o si tr

B

The Meeting Place for locals for Fun, Music, Dancing and the best Italian food south of New York City. Everything on our menu, even our soups, is prepared to order with fresh ingredients when you order it.

Visit bistromezzalunahhi.com for Complete Menus and Entertainment Schedule! APPETIZERS/SALADS

VEAL

SURF & TURF BRUSCHETTA 8.95 FRIED CALAMARI 8.95 ZUPPA DI COZZE & VONGOLE 8.95

VEAL SORRENTINO

Steamed mussels & clams in red or white sauce

SEAFOOD

Topped with eggplant, prosciutto & fresh Mozzarella

VEAL FRANCESE

23.95

(P) 21.95

Lightly battered in flour and egg with a lemon white wine sauce

PASTA FAJIOLI OR MINESTRONE 6.95 ANTIPASTA PLATE FOR 2 12.95 ESCARGOT ITALIANO 10.95

VEAL MARGHERITA

CAESAR SALAD

VEAL OSSO BUCO (SPECIALTY) MP

Sauteed w/ sun dried tomatoes & mushrooms

6.95

Add chicken 6 • shrimp 8

SHRIMP COCKTAIL CAPRESE SPINACH SALAD

12.95 8.95 10.95

Pancetta, candied pecans, egg HOUSE SALAD W/ENTREE GARLIC CHEESE BREAD

3.95 3.95

RIGATONI CON VODKA

(P)18.95

Prosciutto & onions in a pink cream sauce

TORTELLINI MICHELANGELO (P) 17.95 Prosciutto, mushrooms & peas in light cream sauce

LINGUINE WITH CLAMS (P) 18.95 FETTUCCINE ALFREDO (P) 17.95 Add chicken 6 • shrimp 8

LINGUINE BOLOGNESE (P) 18.95 Ground beef & veal in a pink sauce

LOBSTER RAVIOLI In a sage cream sauce

Sauteed veal topped with prosciutto, fresh mozzarella and tomatoes in a sage demi sauce Braised shank in a rich vegetable sauce served with risotto. When available

VEAL GIOVANNA

(P) 22.95

VEAL MARSALA

(P) 22.95

VEAL PARMIGIANA VEAL & SHRIMP PARM

(P) 21.95

Sauteed with capers, fresh basil and artichoke hearts, in a white wine sauce Mushrooms in a Marsala wine sauce

In zesty tomato sauce

PASTA

21.95

EGGPLANT PARM (P) 17.95 SAUSAGE, PEPPERS, ONIONS 17.95 PASTA PRIMAVERA 17.95

25.95

23.95

MILE HIGH LASAGNA, SEAFOOD & OTHER SPECIALS NIGHTLY NEW “PETITE” MENU ITEMS ALL ITEMS MARKED (P) ARE SERVED 5 PM TILL CLOSING AND PRICED A LA CARTE AT $14.95 PASTA, $16.95 VEAL, $15.95 CHICKEN & SEAFOOD SERVED AS OUR “SUNSET MENU” 5-6:15 PM WITH GLASS OF HOUSE WINE & SALAD

HAPPY HOUR NIGHTLY 5-7 PM $2.50 DOM. $3 IMP, H. WINE & WELLS $4 H. MARTININS, $5 CALLS + NEW BAR MENU WITH SANDWICHES

SHRIMP SCAMPI

(P) 21.95

ZUPPA DI PESCE

27.95

SHRIMP FRA DIAVOLO

21.95

SCALLOPS GABRIELLA

22.95

CALAMARI MARINARA

(P) 18.95

SALMON BASILICA

(P) 18.95

Over Linguini in a garlic white wine & lemon sauce. Clams, mussels, scallops, calamari & shrimp in a Marinara sauce over linguini Marinara sauce mild, medium, or spicy, served with linguine pasta

Sauteed in a garlic white wine sauce with sundried tomatoes, over Linguine pasta Choice of Marinara or garlic white wine over Linguine pasta

Fresh basil and tomatoes in a light pink sauce All Entrees Except Pasta Include Linguine or Penne Pasta with Marinara

CHICKEN & BEEF CHICKEN FRANCESE

(P) 18.95

CHICKEN MARSALA

(P) 19.95

Lightly battered in flour and egg with a lemon white wine sauce Mushrooms in a marsala wine sauce

CHICKEN PARMIGIANA (P) 18.95 CHICKEN PICATTA 18.95 Sautéed with capers with wine sauce

TUSCAN NEW YORK STRIP

MP

FILET MIGNON (8 OZ.)

MP

Grilled and served with steamed broccoli

Grilled and served with sauteed mushrooms and parmesan risotto

DESSERT

TIRAMISU, SPUMONI, CHEESECAKES, CANOLI & OTHER SPECIALTY DESSERTS

CHILDREN’S MENU, WINE MENU GLUTEN FREE DISHES! HOLIDAY PARTIES/LUNCHEONS IN/HOUSE, TAKE OUT, CATERING OR EXPRESS DELIVERY

THIS IS A SAMPLING OF OUR MENU Dinner Seven Days a Week • Excellent Wine Selection • Nightly Specials • Full Bar Service 55 New Orleans Road, Fountain Center, Behind McDonald’s, Off Sea Pines Circle • (843) 842-5011 • FAX (843) 842-5004 EDITOR’S NOTE: Authentic Italian cuisine and very friendly service under the direction of local owners Mark and Valerie for more than eight years. Beautifully prepared veal scaloppini entrées including house specialty Osso Bucco, excellent fresh chicken, seafood entrées, pasta entrées and Black Angus steaks. Sauces and breads are house made. A very attractive and romantic restaurant and a local favorite with a dance floor. Call 843-842-5011 for more information.

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New Jersey’s Award-Winning Family-Owned 9 Years on Hilton Head

Italian recipes since 2004. Gelato is 93 percent fatfree, sorbetto is 100 percent fat-free, and neither has trans fats. Also, Italian pastries, cookies, gelato cakes, milkshakes and more. Great place to stop by for a cappuccino, espresso or latte, and enjoy something sweet and delicious.

Pomodori (Page 87) APPETIZERS Prosciutto & Melon - Fresh melon topped with Prosciutto Di Parma 8.95 Melanzane Rolantine - Eggplant rolled with cheese baked in tomato Sauce. Topped with mozzzarella 8.95 Carpaccio Genovese - Thinly sliced tenderloin served over a bed of greens topped with olive oil & parmesan cheese 9.95 Vongole - Clams simmered in garlic and white wine or marinara sauce 8.95 Pasta Fagioli - Tuscan white bean soup 5.95 ENTREES Capellini Dora - Pasta tossed with crab meat, shrimp, diced tomatoes, garlic and white wine 22.00 Capellini Pescatore - Shrimp, scallops & clams in marinara sauce over capellini 24.00 Fusilli Pasticcio - Pasta tossed in hearty meat sauce with chopped sausage and porcini mushrooms 19.00 Grouper Meunier - Pan-seared with lemon and white wine served with sauteed spinach 24.00 Gamberi Portofino - Tender shrimp sauteed in a pink brandy sauce with sun-dried tomatoes 24.00 Cappesante, Gamberi e Funghi - Shrimp, scallops and mushrooms sauteed with garlic and white wine served over linguini 24.00 Vitello Sorentina - Veal scaloppine topped with prosciutto, eggplant and fresh mozzarella 23.00 Vitello Saltimbocca - Veal medallions topped with proscuitto and mozzarella cheese in a dry sherry sauce over spinach 23.00 Petti di Pollo Zingara - Chicken breast topped with grilled eggplant & fresh mozzarella in white wine sauce 22.00 Fettini di Vitello Abigail - Veal scaloppini in a brandy cream sauce with asparagus 22.00 Filetto di Manzo - Filet mignon center cut grille served with a gorgonzola sauce 29.00 Most Entrees Served with Daily Potato & Vegetable

1 New Orleans Rd., Ste. G (at intersection with William Hilton Parkway/Hwy. 278), South end, 843-686-3100, www.gopomodori.com. Italian. Intimate restaurant in the style of neighborhood Italian osterie. Patrons are made to feel at home, much like at a family gathering. Pomodori offers a sophisticated selection of traditional favorites, as well as fresh seafood options and antipasti plates. House-made pastas, sauces and sausage. Eclectic wine list features boutique Italian wines. Nightly specials. Dinner from 5 p.m. “until,” Monday-Saturday. Dine indoors or on the pleasant deck. Kids menu and take-out available.

Stellini (Page 86)

15 Executive Park (off Pope Avenue, near Sea Pines Circle), South end, 843-785-7006, www.stellinihhi. com. Italian. Join the Pesce’s and Parlagreco’s in their 24th year as Hilton Head’s “Little Italy.” Stellini features many of the most popular Italian appetizers and entrees from New York to northern New Jersey. Delicious pasta, poultry, veal, seafood and beef, all expertly prepared, as well as nightly chef’s specials. Children’s menu, $16.95 three-course early dining menu from 5-5:45 p.m. Take-out and private parties. Serving dinner Mon.-Sat. from 5 p.m. Reservations suggested.

Trattoria Divina (Page 95) 33 Office Park Rd., Ste. 224 (Park Plaza near Sea Pines Circle), South end, 843-686-4442, www.trattoriadivina.com. Italian/Mediterranean. Proprietor and executive chef Hugo Lee is originally from Mexico City and has more than 15 years of experience in farm-totable Italian restaurants. Private parties, catering, inhome chef, private cellar, wine consignment, outdoor dining, children’s menus, take-out and reservations available. Open 11 a.m.-10 p.m. every day. Lunch 11 a.m.-3 p.m. Wednesday-Friday. Available for private group lunches Saturday-Tuesday; dinner, 5-10 p.m. nightly.

Homemade Desserts Dinner Monday-Saturday,5-10 pm. One of the Best Early Bird Selections! $16.95 South Island Square Shopping Center, 841 Wm. Hilton Parkway, (Hwy. 278) 842-8200 • Florasitaliancafe.com

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Tuscan Prix Fixe Menu Early Dining Menu Three Courses. $26.99 per person plus tax and gratuity Monday thru Sunday 4:30-5:30 p.m.

Antipasti

Secondi

Antipasto al “OMBRA”

Schiacciatta di Pollo al’ Mattone Herb encrusted half boneless chicken pounded thin grilled under a brick, roasted potatoes, broccoli rabe, extra virgin olive oil, and fresh lemon . . 25

Selection of Italian Meats, Cheeses, Marinated Vegetables, and Assorted Olives . . 14 Carpaccio di Manzo Thin sliced raw “Piemontese” beef, arugula, extra virgin olive oil, shaved Parmigiano . . 14 Pepata di Cozze Fresh mussels sautéed with white wine, garlic, and spicy marinara . . 10 Calamari Dorati Fresh squid, lightly floured and fried, served with fresh lemon and spicy marinara . . 11 Capesante al Tartufo Seared Sea Scallops, wilted spinach,and white wine black truffle sauce . . 14

Scaloppine di Vitello al’ Limone e Capperi Scallopine of veal sautéed with fresh lemon, Sicilian capers, garlic, white wine, and a touch of demi-glace . . 28 Filetto di Vitello alla “Nino Bergese” Roasted tenderloin of veal,pancetta,vodka demi-glace and touch of cream . . 34 Costoletta di Vitello Seared veal chop with seasonal mushrooms, black truffle red wine sauce . . 38

Ribollita alla Toscana “Twice Boiled” white bean and vegetable soup, over rustic bread with extra virgin olive oil . . 8

Pesce Fresco dell Giorno Chef Michael Cirafesi specializes in a large variety of Atlantic, Pacific, and Mediterranean fish . . Market Price

Primi

Pasticceria della Casa

Penne Buongustaio Penne with pancetta, wild mushrooms, fresh tomato sauce, sweet peas, and a touch of cream . . 17

Tiramisu Classico Espresso and rum soaked ladyfingers layered between a mascarpone mousse and cocoa . . 8

Fusilli alla Puttanesca Handmade Neapolitan fusilli with cherry tomatoes, black olives, capers, garlic, white wine, and tomato sauce . . 17

La Bombata di Cioccolata Michael and Nunzio’s signature hot soft centered chocolate soufflé cake served with vanilla gelato . . 10

Gnocchi al Gorgonzola Homemade potato gnocchi with wild mushrooms, Gorgonzola, cream, and crispy prosciutto . . 18

Cannoli alla Siciliana Cassic Sicilian cannoli filled with ricotta and shaved chocolate served with pistachio gelato and candied orange . . 8

Pappardelle al sugo finto Homemade wide ribbon pasta with classic Tuscan ragu . . 20 Linguine alla Mediterranea Linguine with assorted seafood and shellfish sautéed with white wine, garlic, and tomato sauce . . 24 Risotto alla Piemontese Risotto with seasonal mushrooms, truffle oil, and toasted hazelnuts . . 22

Panna Cotta di Cioccolata e Caramela “Caramel“ milk chocolate panna cotta with fresh berries and homemade caramel . . 9 Affogato al OMBRA The OMBRA Sundae Vanilla gelato drowned with espresso, chocolate sauce, Kahlua, whipped cream, and chocolate shavings . . 10

Located in The Village at Wexford

843.842.5505 • w w w.OmbraHHI.com This is only a sample menu and not the full menu.

EDITOR’S NOTE: Longtime local Italian chef Michael Cirafesi has partnered with distinguished Philadelphia chef Nunzio Patruno to open a new upscale Italian restaurant in the Village at Wexford. Ombra Cucina Rustica offers an extensive Italian wine list and serves cuisine from the Old World using innovative cooking techniques. All pasta is homemade. All fish come from either the Mediterranean or the Adriatic. All high-end ingredients used are made in Italy. Homemade deserts and pastries are also offered.

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EDITOR’S NOTE: Authentic Italian gelateria making more than 50 flavors of their own gelato (Italian ice cream), sorbetto, affogato and more on the premises, using traditional Italian recipes. Their gelato contains only the highest quality ingredients shipped directly from Italy. It is so extraordinarily smooth, creamy and delicious that it is served by some of Hilton Head’s finest restaurants and country clubs. Also Italian pastries, cookies, gelato cakes, milkshakes, espresso, latte and more. Call 843-842-2822 for more information.

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I T A L I A N

OVERLOOKING SHELTER COVE HARBOUR

THE LITTLE VENICE

785-3300

Ristorante Italiano Since 1984

Your Host, Peter Landwehr

APPETIZERS & SALADS

MUSSELS AND CLAMS MARCO POLO ..........10.95

An Italian tradition steamed in white wine, fresh herbs & garlic

PROSCIUTTO E MELON.............................................8.95 GAMBERI AL VINO BIANCO ................................8.95 Broiled Shrimp in garlic butter, herbs and white wine

FRIED CALAMARI DIABLO ..................................10.95 CLASSIC CAESAR SALAD............................5.95 CAPRESE, TOMATO & MOZZARELLA .....8.95

PASTA

RAVIOLI DELLA CASA.............................................17.95 Made fresh daily, with seasoned veal and cheese stuffing

CAPPELLINI MEDITERRANEO...........................22.95

Fresh off the dock: shrimp, mussels, scallops & clams, in sauce of herbs, tomatoes, spinach, basil with a hint of a cream sauce

LASAGNE ROMAGNOLA......................................16.95 FETTUCCINE ALFREDO .........................................14.95

EARLY DINING SPECIAL 20% OFF YOUR ENTIRE CHECK FROM 5-6 PM EXCEPT HOLIDAYS AND HARBOUR FEST NIGHTS

VITELLO PARMIGIANA .........................................23.95 Lightly breaded veal cutlet, baked with mozzarella cheese and marinara sauce

VITELLO FRANCESE ................................................23.95

Veal scaloppine dipped in egg & sauteed with fresh tomatoes & and mushrooms

POLLO ALLA FIORENTINA ..................................21.95 Chicken breast, with a filling of ricotta, ham, and spinach, baked in a white wine sauce

PETTI DI POLLO ALL’MARSALA O ALL’LIMONE ...........................................................20.95

Boneless chicken breast in marsala wine with mushrooms or white wine with a hint of lemon

FILET MIGNON AL BAROLO ............................27.95 Broiled, flavored with mushrooms, red wine sauce

THE SPECIAL OF THE DAY..............PRICED DAILY Our chef’s own daily creation

FISH AND SEAFOOD SPECIALITIES

FLOUNDER ALLA MUGNAIA.............................22.95 Fresh filet sauteed in lemon butter & roasted almonds

Ham, mushrooms, parmesan cheese, cream Sauce

TILAPIA PORTOFINO ............................................20.95

Red or white clam sauce

GAMBERETTI PESCATORE ................................20.95

LINGUINE WITH CLAMS.......................................16.95 SPAGHETTI AND MEATBALLS ...........................13.95 TAGLIATELLE ALLA BOLOGNESE....................13.95 Traditional meat sauce alla Bolognese

VEAL, POULTRY & BEEF SPECIALTIES

VITELLO MARSALA ................................................. 23.95 Veal scaloppine sauteed in a marsala wine with fresh mushrooms

VITELLO PICCATA ................................................. 23.95 Veal scaloppine in a light white wine and light lemon butter sauce, with capers

Broiled in olive oil & flavored with garlic & herbs

Fresh shrimp sauteed in a garlic & white wine butter sauce, & served over linguine

GAMBERETTI FRADIAVOLO .............................20.95 Fresh shrimp marinated in a spicy pepper & herb marinara sauce, served over linguine

ZUPPA DI PESCE .....................................................28.95 Grouper, shrimp, clams, lobster, mussels and scallops with garlic in a tomato basil marinara sauce

PESCE DEL GIORNO .........................MARKET PRICE Fresh catch of the day.

FOR CHILDREN - $7.95

Spaghetti and Meatballs - Chicken Fingers and Fries Fish Fingers and Fries - Pizzetta, tomato and mozzarella Menu Items & Prices Subject to Change

EDITOR’S NOTE: The Little Venice serves delicious, authentic Italian cuisine in a picturesque setting overlooking Shelter Cove Harbour. Dine inside or outdoors (under an awning), and enjoy the boats and harbour view. The location is beautiful. Several members of the staff have been working there 10 to 16 years. Located in Harbourside II, opposite Palmetto Dunes entrance, off Highway 278. Dinner is served seven days a week. For reservations, call 843-785-3300.

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I T A L I A N

M E D I T E R R A N E A N

Just A Samp Little ling o Our Men f u!!

RISTORANTE ITALIANO FEATURING AUTHENTIC NORTHE NORTHERN R RTHE R RN ITALIAN CUISINE

LUNCH

DINNER R

PASTA

GNOCCHI AL SALTO

$7.50

Potato dumplings in a spicy tomato sauce topped with a smoked mozzarella

FETTUCCINE ALLA CARBONARA

$7.50

Egg noodle sauteed with crispy Italian bacon, parmesan cheese and a light cream sauce.

LINGUINE ALLE COZZE E VONGOLE

$7.95

SPAGHETTI ALLA AMATRICIANA

$7.50

Linguine with mussels, little neck clams in a garlic olive oil. Spaghetti tossed with onion, Italian bacon, and tomato sauce.

ZITI GRATINATI

$7.50

Short cut pasta tossed with meat ragu toped with fresh Mozzarella and baked.

CARNE E PESCE Meat and Fish TROTA ALLA GRIGLIA O AL LIMONE

Fish of the Day. Rainbow trout sautéed with a Pinot Grigio butter sauce or grilled with olive oil, lemon and white wine.

$10.95

INSALATA MISTA TENERA INS

$4.75

CARPACCIO DI MANZO C

$7.25

Mesculum mixed salad with extra virgin olive oil and red vinegar. S Sliced beef tenderloin with shaved parmesan cheese, mushrooms and celery in a lemon dressing.

ANTIPASTI CALDI Hot Appetizers PEPERONATA DI SALCICCIA P

$6.75

COCCIO DI MARE CO

$6.95

Combination of roasted peppers and mild sausage in a garlic tomato sauce. P pastry soufflé of scallops, shrimp, zucchini and fresh Puff grape tomatoes.

PASTA E ZUPPE Pasta and Soups

GNOCCHI AL GORGONZOLA G

$13.95

PENNE CAPRINE P

$12.75

RAVIOLONI RA

$12.50

ZITI ALLA VITTORIO ZI

$12.50

Potatoes dumpling tossed with gorgonzola cheese and cream sauce. P

CALAMARI FRITTI

$11.50

VITELLA PIEMONTESE

$11.95

Flour dusted tender fried Calamari served with spicy marinara sauce. Veal scaloppine sauteed with mushrooms, Italian mild sausage in a light cream sauce.

VITELLA ALLA NORMA

$11.95

FEGATO ALLA VENEZIANA

$11.95

Veal scallopine topped with grilled eggplant and fresh tomato in a white wine sauce Strips of calf ’s liver sautéed with onions in a butter and white wine sauce.

ANTIPASTI FREDDI Cold Appetizers

P Penne pasta sautéed with sundried tomato pesto sauce topped with fresh goat cheese and a touch of cream. Homemade filled pasta w. ricotta cheese & spinach in tomato sauce.

S Short cut pasta tossed with shallots, sage. mushrooms, sausage and Madeira sauce.

CARNE E PESCE Meat and Fish

POLLO ALLA VALDOSTANA P

$16.95

Chicken breast pan sautéed with mushrooms and white wine topped with prosciutto and fontina cheese.

LUNCH & DINNER

MEDAGLIONI DI MAIALE AL PEPE VERDE $17.50 ME

LE NOSTRE PIZZE Our Pizza

P tenderloin medallions with brandy, green peppercorns Pork and a touch of cream.

FEGATO ALLA VENEZIANA FE

$15.95

Tomatoes, mozzarella cheese, grilled eggplant, Parmesan cheese

PARMA

$8.95

Strips of calf ’s liver sautéed with onion in a butter and white wine sauce. S

MARGHERITA

$7.95

PEPPERONI

$8.50

VITELLA AL GORGONZOLLA E VINO ROSSO$16.95 V V VITELLA AL LIMONE $16.95

Veal scaloppine sautee in a Chardonnay lemon butter sauce. V

VEGETALE

$9.75

Sauteed rainbow trout deboned with butter, lemon, parsley, white wine. S

QUATTRO FORMAGGI

$8.95

Tomatoes, mozzarella cheese and basil. Tomatoes, mozzarella cheese, sliced pepperoni

Fresh sliced tomatoes, mozzarella cheese, artichokes, spinach.

$9.75

To Sea Pines Circle Adventure Cove

rive

VERDONE

$10.95

Pineland Station

D ws

CAPRICCIOSA

Tomatoes, mozzarella cheese, prosciutto, artichokes, cooked egg, mushroom and black olives.

Duck Pond

the

Mozzarella, emmenthal, gorgonzola, and fontina cheeses.

$17.95

Ma

Tomatoes, mozzarella cheese, artichokes, black olives, mushrooms, eggplant, peppers and zucchini.

TROTA DEL FATTORE T

Hwy 278

Northridge Il Carpaccio Plaza To Hilton Head Bridge

Phone: (843) 342-9949 • Fax: (843) 342-3258 Phone: (843) 342-9949

EDITOR’S NOTE: Il Carpaccio serves a wide variety of excellent, authentic Italian cuisine, ranging from the highly regarded cuisine of Northern Italy to crispy thin-crust Italian pizza. Casual, attractive restaurant overlooking the duck pond at Pineland Station. Dine indoors or on the deck. Lunch served from 11:30 a.m.-2 p.m., and dinner from 5:30 p.m. Monday-Saturday. Carry-out is available. Call 843-342-9949 for reservations or just walk in.

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M E D I T E R R A N E A N

I T A L I A N

TRATTORIA DIVINA Great Food.

Great Friends.

Great Wine.

eat & Drink

6 types of house made pasta free-range chicken, grass-fed beef, wild-caught seafood gluten free & vegetarian options! large parties & catering

Reserve

call | 843-686-4442 open table | www.trattoriadivina.com email | reservations@trattoriadivina.com stop by | 33 Office Park Road, Suite 224 Hilton Head Island, SC 29926 OPEN EVERY NIGHT AT 5 PM

Happy Hour 5-7

Shop

homemade pastas and ravioli ciabatta and italian hummus sauces glassware gift certificates

Fan Favorites Lobster Pot Pie | a tableside delight! Linguini Pescatora | seafood extravaganza Osso Bucco | 16-oz over handmade linguini Ask our staff about their favorite creations! Chef is ALWAYS open to requests! Outdoor Dining!

Marley’s

View Menu, Reserve, Find us!!! EDITOR’S NOTE: Trattoria Divina is an island favorite for fine Italian dining. Proprietor and executive chef Hugo Lee has more than 15 years of experience in farm-to-table Italian restaurants in California. Try the Cappasante Alla Divina: jumbo sea scallops, fresh shrimp, house-made tomato fettuccine, fresh organic corn and a spicy lobster sauce. Rare Italian wines, too. Park Plaza near Sea Pines Circle. Call 843-686-4442 for more information.

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MANY MORE MENUS ON W W W. F O R K A N D F U N . C O M

P I Z Z A

Frosty Frog Cafe & Pizza (Pages 27, 98) Coligny Plaza, South end, 843-686-FROG (3764), www.frostyfrog.com. American/Pizza. New expanded outside patio with retractable roof and live acoustic music nightly.Enjoy daiquiris, wine, beer and a full liquor bar as well as an extensive menu that includes burgers, crabcakes, prime rib, salads, wraps, pizza, calzones and a kids menu. Bring the little Tadpoles to meet Frosty (Seasonal). As Frosty says “Life may not be a party...but we sure act like it.” Frosty Frog is open for lunch and dinner, from 11 a.m.-11 p.m., and pizza until 1 a.m. Also, 27 high-definition TVs, all sports packages and NTN Trivia, Beach area with service bar. Happy hour 5-7 p.m. Monday-Friday. $1 off all alcoholic beverages. Get 10 percent instant credit on food purchases to be applied to all your frogwear needs at nearby Frosty’s Closet. Casual dress. Carry-out available. Gator’z Pizza (Pages 28-29) 40 Folly Field Rd., Mid-island, 843-842-0004. Pizza/ Italian. Few pizza restaurants have a pizza maker as passionate about his pizza as Gator’z own Cochise. Cochise hand-tosses every pizza, lovingly applies the toppings and seasonings, makes every pizza as if he’s 96

making it for his mother and blesses each pizza as it heads out the door. Gator’z is famous for its square pizza – hence the tagline “Pie R Square”. Gator’z also has salads, wings, and grinders. Eat in or take-out. Open 7 days 4:00-9:00 pm. Find them at: www.hhibeachandtennis.com. Like them at: Facebook.com/ GatorzPizza.

Giuseppi’s Pizza & Pasta (Page 97) 32-D Shelter Cove Ln. (Shelter Cove Plaza), Mid-island, 843-785-4144; 601 Kittie’s Crossing, Bluffton, 843-815-9200, www.giuseppispizza.com. Pizza. Recipient of numerous third party accolades over the years. Giuseppi’s serves excellent, award-winning pizza (since 1981), plus a broad variety of well-prepared pastas, sandwiches, wings, garden fresh salads and more. Pasta selections include lasagna, spaghetti marinara, chicken parmesan and ravioli. Various specials offered daily. Great place to watch sporting events. Open for lunch and dinner seven days a week. Happy hour 3-6 p.m. daily features $3.50 house wine, $2.50 domestic drafts, $3.50 select premium drafts, $3 wells and $2 two-topping pizza slices. Over 16 beers on tap. Carry-out, delivery and catering available.

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P I Z Z A

est. 1981

HILTON HEAD The Plaza at Shelter Cove

Hwy 278 next to TJ Maxx (843) 785-4144 BLUFFTON Kitties Crossing Hwy 46 Behind Holiday Inn Express (843) 815-9200 THIS IS AN ABBREVIATED MENU. SEE OUR WHOLE MENU AT:

WWW.GPIZZAPIE.COM

Lunch Delivery 11:30-2:30 • Dinner Delivery 5-close

SOUP & SALADS

APPETIZERS Hot Spinach & Artichoke Dip . . . . . . $6.95 Homemade Fried Zucchini . . . . . . $5.95 Parmesan Dippers . . . . . . . . . . . . $4.95 Marinara and garlic sauces.

Garlic Bread . . . . . . . . . . . . . . . . . $4.95

Garlic Cheese Bread. . . . . . . . . . . $6.50 Meatball Bake . . . . . . . . . . . . . . . . $5.25 Homemade Chicken Fingers . . . . . . $6.95 Mozzarella Cheese Stix . . . . . . . . . $6.25 Onion Rings . . . . . . . . . . . . . . . $5.95 Wings (10 Jumbo) . . . . . . . . . . . $9.95

Garden Salad. . . . . . . . . Caesar Salad . . . . . . . . . Greek Salad . . . . . . . . . . Veggie Salad . . . . . . . . . Antipasto Salad . . . . . . Cobb Salad . . . . . . . . . . Albacore Tuna Salad . Fried Chicken Salad . . Fresh Spinach Salad. .

• • • • •

Side $ 2.95 Side $ 3.95 Side $5.50 Side $ 4.95 Side $ 5.95

French Fries . . . . . . . . . . . . . . . 3.50 *Items and prices may vary

I’S AWARD WINN

PIZZA

I NG

We start with our homemadehand tossed dough, ladle on Giuseppi’s pizza sauce, add a generous portion of our blended provolone and mozzarella cheese, then baked in our stone oven. Whole Wheat andThin crust is available upon request. Our pizza is made to order. Please allow ample time. Thank You.

PIZZAS

Slices

12” Medium 8 Slices

16” Large 8 Slices

Giuseppi’s Cheese . . . . . . . . . . . . . $2.50 . . . .$10.95 . . . . . $13.95

On It’s (additional toppings) . . . . . . . . . 65¢. . . . . . . .$1.75 . . . . . . $2.00

Giuseppi’s White . . . . . . . . . . . . . . . . . . . . . . .$14.95 . . . . . $17.95 No red sauce! We brush our fresh dough with roasted garlic olive oil and add Grande provolone, mozzarella, and parmesan cheese, then top it off with fresh Roma tomatoes. It’s truly delicious! Giuseppi’s Ultimate White . . . . . . . . . . . . . . . . $17.95 . . . . . $21.95 We take our White pie above and add Grande Ricotta cheese, fresh spinach and artichoke. Man is it delicious! Giuseppi’s Special . . . . . . . . . . . . $3.50 . . . . $17.95 . . . . . $22.95 Pepperoni, Italian sausage, mushrooms, onions, green peppers and black olives Giuseppi’s Veggie. . . . . . . . . . . . . . $3.25 . . . .$16.95 . . . . . $21.95 Mushrooms, onions, green peppers, black olives anf fresh tomato Giuseppi’s Mega Meaty . . . . . . . . $3.75 . . . .$18.95 . . . . . $22.95 Pepperoni, ham, meatballs, bacon and Italian sausage Margherita . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17.95 . . . . . $21.95 Tomato Sauce, fresh basil, roma tomato and fresh mozzerella

Please note that this is a sampling of our menu!

BOLI’s (CALZONE)

Carboli

(Named after our founder) Pepperoni, Italian sausage and ham $7.95

Macaboli

Fresh mushrooms, onions, green peppers, and black olives $7.95

Create Your Own $7.00 and .75¢ per topping

®

B U R G E R S

®

“Giuseppi’s Signature Sandwich” - $7.95-$8.50 Original Weggie®

Weggiedilla

Greek Weggie®

Buffalo Chicken Weggie®

Roman Weggie®

Veggie Weggie® Italian Sausage Weggie®

Chicken Club Weggie®

available in Jr size!

HOAGIES Italian Combo.............. $7.95 Ham & Cheese . . . . . . . $7.95 Turkey & Cheese . . . . . $7.95 Dbl Cheeseburger . . . . . . $7.50 Tuna Melt. . . . . . . . . . . . $7.95

Cup $ 2.95 • Bowl $ 3.95

$

G

$

Italian Wedding Soup

Sweet Potato Fries . . . . . . . . . . . $4.95

EPP IU S

4.95 5.95 $ 7.50 $ 6.50 $ 7.95 $ 7.95 $ 7.95 $ 7.95 $ 7.95 $

WEGGIES

Club. . . . . . . . . . . . . . . . . . $7.95 Meatball Parm .. . . . . $7.95 Chicken Parm .. . . . . . $8.50 Eggplant Parm . . . . . . $7.95 Loaded Cheesesteak $8.95

PASTA! Spaghetti Ravioli Spinach Ravioli Pesto Shrimp Penne Chicken Penne Alfredo Fettuccini Alfredo Cheese Lasagna Meat Lasagna Chicken Parmesan Eggplant Parmesan

Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch Lunch

6.95 6.95 $ 6.95 $ 7.95 $ 6.95 $ 6.95 $ 6.95 $ 7.95 $ 7.95 $ 7.95 $

$

• • • • • •

• • • •

Dinner $8.50 Dinner $10.95 Dinner $11.50 Dinner $10.95 Dinner $10.95 Dinner $8.95 Dinner $8.95 Dinner $9.95 Dinner $9.95 Dinner $9.95

ON IT’s & IN IT’s (TOPPINGS) Extra Cheese Blue Cheese Jack & Cheddar Feta Cheese Ricotta Cheese Pepperoni Italian Sausage Ground Beef Ham Meatballs Chicken Bacon Salami Roasted Red Peppers

Stock CheeseBurger

Fresh Tomato Onions Green Peppers Jalapeno Broccoli Artichokes Pineapple Chopped Garlic Fresh Spinach Banana Peppers Fresh Mushrooms Sun Dried Tomatoes Green Olives Black Olives Kalamata Olives

Served with Lettuce, Tomato, & Onion

Bacon BBQ

With mild cheddar, applewood smoked bacon, and BBQ

$7.50 $8.25

Swisshroom $8.25 Fresh sauteed mushrooms, griddled onions and swiss cheese.

HILTON HEAD & BLUFFTON’S MOST AWARDED PIZZERIA! # 5 IN THE NATION PIZZA TODAY HOT 100 INDEPENDENTS IN THE NATION EDITOR’S NOTE: Giuseppi’s serves award-winning pizza plus pasta, subs, other sandwiches and much more. Two locations at the Plaza at Shelter Cove Island and Kittie’s Crossing in Bluffton. Hilton Head Giuseppi’s recently had its interior rebuilt and remodeled with outstanding results. Lunch and dinner served seven days a week. Take-out and delivery available at both locations. Full bar and catering available. Call 843-785-4144 (HHI) or 843-815-9200 (Bluffton) for more information.

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P I Z Z A

For Full Menu Refer to American Section

PIZZA Deep Dish & Thin Pizza Calzones Pepperoni Puffs Individual Slices

We also Have Take & Bake Pizza

AND MORE Full Bar Wings Prime Rib Sandwich Frog Legs Salads Located in Coligny Plaza Homemade Crab Cakes Open 11 am - 2:00 am 7 Day A Week Black Angus Burgers, (843) 686-FROG (3764) 10 or 20 oz. New Expanded Over 100 Daiquiris Visit Outside Patio with Retractable “Frosty’s Closet” Gallons & Half Roof, Beach Area for All Your and Live Acoustic Frogwear Needs Gallons to go Music Nightly 686-2533 Play NTN Trivia Mangiamo’s Hilton Head Pizza Co.

(Page 99) 2000 Main St., North end, 843-682-2444, www. hhipizza.com. Pizza/Italian. Homemade dough and sauce. Lots of other menu items are homemade on the premises, including salad dressings, marinara sauce and more. Pizza choices are augmented by lots of calzones, subs, salads, sandwiches, wraps and pasta dishes. Hot spot for Ohio State Buckeyes games. Catering is available. Hours are 11 a.m. to 9:30 p.m. Sunday through Thursday and 11 a.m. to 10 p.m. Friday and Saturday. Half-priced spaghetti on Wednesdays. Half-priced cheese pizza during Pizza Happy Hour, 3-4 p.m. Monday-Friday. Drink specials. Sunday specials all day.

Mellow Mushroom (Page 100) 35 Park Plaza (near Harris Teeter), South end, 843-686-2474; 878 Fording Island Rd. (Hwy. 278 at intersection with Simmonsville Road), Bluffton, 843-706-0800, www.mellowmushroom.com. Pizza. Mellow Mushroom is an affordably priced, kid-friendly, fun and lively place, very attractive to lots of folks. It specializes in pizza, calzones, hoagies, salads and other good things to eat. All pizza is made with spring water dough prepared fresh every day. Continuous service beginning at 11 a.m. daily. Happy hour in the bar from 4-7 p.m. features $1.50 house brews, $1 98

off all draft, most domestic bottles and house wines and $3 wells. Happy hour munchies from 3-6 p.m. including $1.50 pizza slices, $4 bruschetta, $3 wings and more. Open late. Trivia every Wednesday night at 9 p.m. and karaoke at 10 p.m. each Saturday at the Hilton Head location.

New York City Pizza (Page 101)

81 Pope Ave. (Heritage Plaza), 843-842-2227; 45 Pembroke Dr. (105 Festival Centre), 843-689-2229; 107 Towne Drive,(Belfair Towne Village), Bluffton 843757-9500. NYCP is an upscale Italian pizzeria featuring Authentic New York Pies and Italian homemade and housemade dishes with a full bar. Their pizza comes with the choice three types of crust: thin, pan and Sicilian. NYCP’s menu is not limited to pizza, their menu also consists of a variety of Italian plates such as appetizers, subs, calzones, pasta, chicken and veal dishes. Kid’s menu also available. NYCP “takes pride in their product and you can taste it.” Open for lunch and dinner seven days a week. Take out, delivery and catering available. The South end location has extended hours open until 11pm Sunday-Thursday and midnight on Friday –Saturday. Daily Happy Hour that offers you 2 for 1 appetizers and drink specials, NYCP has outdoor seating and fun for kids. Checkout their website www.iloveNYCP.com

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P I Z Z A

Text HHPC to 72727 To Download Our iPhone App

Let’s Eat Ohio-Style

D I N E I N • D E LV E R Y • TA K E O U T HOMEMADE PIZZA 12”(8 slices) 16”(12 slices) Calzones Cheese 9.95 ........12.95.............7.95 toppings 1.25 ..........1.75................75 The Works 15.95 ........18.95.............8.95 Vegetarian 4.95 ........17.95.............7.95 The Meat 15.95 ........18.95.............8.95 Bacon Chsbgr 15.75.........18.95.............8.95 BBQ Chicken 15.75 ........18.95.............8.95 White 12.95 ........15.95 Shrimp 17.95 ........20.95

PANINIS

Kickin’ Chicken.......................................7.95 Three Cheese............................................6.95 Steak Bomb ..............................................8.50 Club House...............................................7.95 BLT ...........................................................6.95 BBQ Chicken ...........................................7.95

PASTA

Spaghetti, Rigatoni .....9.75 Cheese Ravioli .........11.95 Meat Lasagna...........12.95 Chicken Parmesan ...12.95 SUBS & SANDWICHES Eggplant Parmesan ......12.95 The Italian...............................................7.25 Vegetarian Parmsan. ..............................7.25 Tortellini .................................................10.95 Turkey & Provolone ...............................7.25 Meatball 1.00 ................ Sausage 2.00 (each) Ham & Provolone...................................7.25 SALADS Club Sub ..................................................7.95 Side Garden Salad .....3.50 Grilled Sausage Sub ...............................7.95 Garden .......................6.50 Steak & Cheese.......................................7.95 Vegetarian ................7.95 Meatball Parmesan .................................7.95 Caesar ........................6.95 Eggplant Parmesan ................................7.95 Chef ..............................8.95 Grilled Chicken Sandwich.....................7.95 Greek .......................................................8.75 Chicken Parmesan Sandwich ................7.95 Antipasto .................................................9.75 Cheeseburger ..........................................7.25 Grilled Chicken ......................................9.95

WINGS

13pc 9.50........................ 8 pc.7.50 Buffalo, Italian, BBQ, Cajun (Hot), Smokin’ BBQ, Ranchalo, Spicy Dry Rub

HILTON HEAD’S HOME OF THE OHIO STATE BUCKEYES! Fri. & Sat. 11 am - 10 pm Sun. - Thurs. 11 am - 9:30 pm

2000 Main Street

682-2444 • hhipizza.com

EDITOR’S NOTE: Enjoy excellent pizza featuring homemade dough and sauce, plus other homemade menu items, including salad dressings, marinara sauce and more. This is just a sampling of Mangiamo’s menu. Attractive, casual, fun restaurant. Dine inside or outdoors on the covered patio. North-island delivery available for $2. Catering available. Continuous service from 11 a.m. through dinner every day of the week. Call 843-682-2444 for more information.

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KA TRIV H RA IA ILT OK WE O N TR B E S DNE H IV L ATU SD E A IA U TU F RDA AY @ D ES FT Y @ 9P DA O 10 M Y N PM @ 9P M

P I Z Z A

843-686-2474

Open 7 Days A Week - Lunch, Dinner & Late Night Park Plaza near the Sea Pines front gate Visit our Bluffton, SC Location Corner of Fording Island Road & 278 Vist our website for a complete menu www.mellowmushroom.com/hiltonhead www.mellowmushroom.com/bluffton

Monumental Hoagies

Apps.

Hummus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.45 Bruschetta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.45 Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 for 4.95, 10 for 8.95 Meatball App . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95

Specialty Pizzas

Build your own or try one of ours Sm-10 in Med-14 in Lg-16 in Cheese Pizza . . . . . . . . . . . . . .7.95 . . . . .12.50. . . . . . . . . . .14.50 Get creative and build your own. Ask about all our healthy ingredients. House Special . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . .24.95 Originated when we first began, this Mellow Mushroom classic features Pepperoni, Sausage, Ground Beef, Onions, Green Peppers, Shrooms, Black Olives, Tomatoes, Bacon, Ham and Extra Cheese. Mighty Meaty . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Pepperoni, Sausage, Ground Beef, Ham & Bacon. Mega-Veggie . . . . . . . . . . . . .13.50. . . . .21.75. . . . . . . . . . . 24.95 Veg out on a pizza covered with Sun-Dried Tomatoes, Spinach, Onions, Green Peppers,Shrooms, Black Olives, Tomatoes, Broccoli, Feta, Banana Peppers, Artichoke Hearts and Tofu. Gourmet White . . . . . . . . . . .12.50 . . . . .19.95. . . . . . . . . . . 24.45 The Beatles had “The White Album” and we have the White Pizza. It’s got Olive Oil Sauce, Minced Garlic, Sun-Dried Tomatoes, Provolone, Mozzarella, Feta, Fresh Tomatoes and Onions. All we’re sayin’ is give pizz-a chance. Kosmic Karma . . . . . . . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Get your daily dose! Sun-dried Tomatoes, Spinach, Feta, Fresh Tomatoes and Kosmic Swirls of Pesto. Hawaiian . . . . . . . . . . . . . . . . .10.45 . . . . .16.15. . . . . . . . . . . 18.95 Surf’s up, Bonedaddy. Try this pizza with Ham and Pineapple. Funky Q Chicken . . . . . . . . . .12.50 . . . . 19.95 . . . . . . . . . . 23.50 Giddy up. BBQ Sauce base, Mozzarella, Chicken, Onions, Bacon & Cheddar. Magical Mystery Tour . . . . . .13.50 . . . . .21.75. . . . . . . . . . . 24.95 Now this is a trip! Pesto base, Spinach covered w. Mozzarella topped with Portobello & Button Shrooms, Feta & light Jalapeños. Try w. chicken or sausage

Scrumptious Salads

Chef . . . . . . . . . . . . . . . . . . . . . . .8.75 . . . . . . . . . . . . Lil Chef 5.25 Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Mozzarella, Black Olives, Tomatoes, Ham & Sprouts. w/ Esperanza dressing. Caesar . . . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . Lil Caeser 3.95 Caesar rules! Romaine Lettuce, Croutons and Parmesan. With Caesar dressing. Chicken Caesar . . . . . .8.45 large only Also with Jerk or with Teriyaki sauce. Greek . . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . . . Lil Greek 5.25 Get cultured with Lettuce, Red Cabbage, Carrots, Onions, Green Peppers, Shrooms, Feta, Black Olives, Tomatoes, Pepperoncini and Banana Peppers. With Esperanza dressing. Spinach . . . . . . . . . . . . . . . . . . . . .8.50 . . . . . . . . . Lil Spinach 5.25 The sailor’s favorite! Spinach, Parmesan Cheese, Shrooms, Tomatoes and Bacon Field Green . . . . . . . . . . . . . . . . . .8.75 . . . . . . .Lil Field Green 5.45 Assorted Salad Greens, Shrooms, Tomatoes and Green Olives. With Balsamic Vinaigrette dressing. Tossed . . . . . . . . . . . . . . . . . . . . .5.50 . . . . . . . . . .Lil Tossed 3.50 The old reliable. Lettuce, Red Cabbage, Carrots,Shrooms and Tomatoes. With Esperanza dressing

Half Whole Steak & Cheese . . . . . . . . . . . . . .6.95 . . . . . . . . . .. .9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Top Round Avocado . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . .8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone, Onions, heated then topped with Fresh sliced Avocado, Lemon Juice and Sprouts. Tofu . . . . . . . . . . . . . . . . . . . . . . .5.95. . . . . . . . . . ...9.25 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tofu marinated in Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Tempeh . . . . . . . . . . . . . . . . . . . . .6.50 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Tempeh marinated in Teriyaki and Balsamic Vinaigrette, covered with Feta Cheese, garnished with Grilled Onions, Green Peppers and Shrooms, topped with Sprouts. Turkey & Cheese . . . . . . . . . . . . .5.45 . . . . . . . . . . ...7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Smoked Turkey Breast, Provolone Cheese and Onions, heated then topped with Sprouts. Ham & Cheese . . . . . . . . . . . . . . .5.45 . . . . . . . . . .7.45 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese and Onions, heated then topped with Sprouts. B.L.T. . . . . . . . . . . . . . . . . . . . . . .5.95 . . . . . . . . . . ..8.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Provolone Cheese, Bacon and Onions, heated then topped with Sprouts. Italian . . . . . . . . . . . . . . . . . . . . . 6.75 . . . . . . . . . ..9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Ham, Provolone Cheese, Onions and Pepperoni, heated then topped with Sprouts. Portobello . . . . . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.45 Mayonnaise, Lettuce and Tomato on Heated French or Wheat Bread with Grilled Portobello Shrooms, covered with Provolone Cheese, garnished with Grilled Onions and Green Peppers, heated then topped with Sprouts. Mushroom Club . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.95 Mayonnaise, Lettuce and Tomato on French or Wheat Bread with Turkey and Ham, Provolone Cheese, Bacon, Shrooms and Onions, heated then topped with Sprouts. Meatball . . . . . . . . . . . .Half...6.45 . . . . . .Whole Only 9.75 French or Wheat Bread with Meatballs and sauce topped with Mozzarella. Grilled Chicken . . . . . . . . . . . . . . .6.45 . . . . . . . . . . .9.75 Grilled Chicken with Teriyaki, covered with Provolone Cheese, garnished with Grilled Onions, Green Peppers and Shrooms.

Calzones Plain Cheese - 7.95 Additional Ingredient - .95 Make like a carpenter & build your own. House Special - 9.95 Cheese, Spinach, Shrooms, Tomatoes Chicken Cheese - 10.95 Cheese, Chicken, Onions, Green Peppers and Shrooms. Steak & Cheese 10.95 Grilled Choice Top Round Steak, Onions, Green Peppers, & Shrooms

EDITOR’S NOTE: Affordably priced, kid-friendly, fun and lively restaurant. All pizza is made with spring water dough, prepared fresh every day, and lots of other healthy ingredients. Crusts are buttered, and then sprinkled with Parmesan cheese. Gluten-free menu available. Large dining room, plus spacious bar. More than 130 different beers are perfectly chilled. Full bar service. Same menu is offered for both lunch and dinner, with continuous service beginning at 11 a.m. every day of the week.

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P I Z Z A

AUTHENTIC NEW YORK PIZZA ZZA

CLASSIC CLA ITALIAN RESTAURANT

NEW CHARLESTON LOCATION 190 EAST BAY STREET, CHARLESTON

iloveNYCP.com 4 5 p e m b r o k e d r i v e , 10 5 f e s t i v a l c e n t r e • 8 4 3 6 8 9 2 2 2 9 81 p o p e a v e n u e , h e r i t a g e p l a z a • 8 4 3 8 4 2 2 2 2 7 10 7 t o w n e d r i v e , b e l f a i r t o w n e v i l l a g e • 8 4 3 7 5 7 9 5 0 0 19 0 e a s t b ay s t r e e t, c h a r l e s t o n • c o m i n g t h i s s p r i n g

DINE IN - TAKE OUT - DELIVERY - CATERING ON/OFF SITE visit our new locations at festival centre (publix) & belfair towne village (kroger)

SUBS/WRAPS

THE ITALIAN ................................ 7.95 HAM & CHEESE .......................... 7.95 TURKEY & PROVOLONE ..............8.95 TUNAFISH ................................... 7.95 MULBERRY...................................9.95 EGGPLANT PARM ....................... 7.95 CHICKEN PARM .......................... 7.95 VEAL PARM .................................8.95 SAUSAGE PEPPER AND ONION .8.95 MEATBALL PARM.........................8.95 PHILLY CHEESESTEAK ..................8.95 PHILLY CHICKEN CHEESESTEAK........7.95 BUFFALO CHICKEN ................. 7.95 ITALIAN HOT DOG ..................8.95

CALZONES/STOMBOLIS SMALL

LARGE

CALZONE .................. 11.95 .....13.95 STROMBOLI ...............10.95.......12.95 TOPPINGS ....................1.50.........1.50

ENTREES

CHICKEN PARMIGIANA ...........13.95 VEAL PARMIGIANA ..................16.95 VEAL MARSALA ........................15.95 CHICKEN MARIO......................14.95 EGGPLANT ROLLATINI .............. 11.95 EGGPLANT PARMIGIANA......... 11.95

PASTA

SPAGHETTI WITH MEATBALLS ..... 11.95 PENNE BOLOGNESE ................12.95 FETTUCINE ALFREDO ................12.95 PENNE RIVAZZA .......................12.95 LINGUINE WITH CALAMARI .....12.95 LINGUINE RED CLAM SAUCE ...12.95 BAKED ZITI ..................................8.95 MEAT LASAGNA .........................9.95

APPETIZERS

FRIED CALAMARI ...........................8.95 ITALIAN FRIES ................................4.95 ARANCINI (RICE BALLS).................5.95 GARLIC BREAD STICKS (6 PIECES) .4.95 (12 PIECES) ....................................6.95 BUFFALO WINGS ..........................9.95 MAMMA’S HOMEMADE MEATBALLS ....................................5.95 INSALATA CAPRESE .......................8.95 CLASSIC ANTIPASTO ...................12.95

SALADS/SOUPS

HOUSE SALAD ...............................6.95 SIDE SALAD ...................................3.95 CHOPPED SALAD........................... 7.95 CAESAR’S SALAD .......................... 7.95 GREEK ICEBERG WEDGE ............... 7.95 MARCO POLO ...............................8.95 PASTA FAGIOLI ..............................4.95 ITALIAN WEDDING ........................4.95

HOUSE SPECIALTIES

FRIED ZUCCHINI STICKS ................4.95 BAKED CLAMS ...............................5.95 HOMEMADE MOZZARELLA STICKS (5) ......................................6.95 GARLIC BREAD...............................3.95

PIZZA MEDIUM 14’ LARGE 16’

NEW YORK ................... 12.95......14.95 DEEP DISH PAN ............. 14.95......16.95 SICILIAN.......................................19.95 SLICE ..............................................2.50 SLICE TOPPINGS ...............................50

TOPPINGS

$2 EACH SAUSAGE - BELL PEPPER - ONION PEPPERONI - GROUND BEEF SALAMI - HAM - BACON CHICKEN EXTRA CHEESE - RICOTTA - FETA PINEAPPLE - TOMATO - BROCCOLI JALAPENO -BANANA PEPPERS BLACK OLIVE - GREEN OLIVE MUSHROOM - SPINACH EGGPLANT - FRESH GARLIC FRESH MOZZARELLA (3) PROSCIUTTO (5) - STEAK (5) SUNDRIED TOMATO (3) - ARTICHOKE (3) ANCHOVY (3)

SPECIALTY PIZZA

ADD 2.50 FOR PAN AND 3.50 FOR SICILIAN MEDIUM 14” LARGE 16”

NYCP SPECIAL .............19.9 5 ..... 21.95 VEGETARIAN .............. 17.95 ..... 19.95 MEAT LOVERS ............ 19.95 ..... 22.95 GREEK. ........................19.95 ..... 21.95 WHITE PIZZA...............16.95 ..... 18.95 BBQ CHICKEN PIZZA ..18.95 ..... 21.95 HAWAIIAN.................. 17.95 ..... 19.95 MARGHERITA .............. 17.95 ..... 19.95 STUFFED CHEESESTEAK.. 22.95 ..... 24.95 VERA NAPOLENTANA 17.95 ..... 19.95 COLUMBUS.................18.95 ..... 20.95 GRANDMA ................................ 22.95 MARINARA ................. 17.95 ..... 19.95 TOSCANA ...................19.95 ..... 21.95 BUFFALO CHICKEN ....18.95 ..... 21.95

“ASK ABOUT PRIVATE PARTIES, & CATERING!”

EDITOR’S NOTE: NYCP delivers to the entire Island and in Bluffton from the bridges to Buckwalter Road. The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.The South End delivers from Coligny to Shelter Cove/Cross Island Bridge; North End delivery zone is from the Cross Island Bridge / Palmetto Dunes to the Bluffton Bridges.

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A S I A N

SUSHI ROLLS

THAI

Sex on the Beach - 12.95 Dinner Entrees Sunrise Roll - 13.95 Choice: Snow White Roll - 11.95 Vegetable: 11.95 Sweet Heart Roll -12.95 Chicken or Pork: 11.95 Spicy Girl Roll - 12.95 Beef: 12.95 Fantasy Roll - 13.95 Shrimp: 13.95 Leo Tail Roll - 12.95 1. Pad Thai Dragon Roll - 10.95 2. Thai Ginger JUST A SAMPLING OF OUR MENU Rainbow Roll - 11.95 3. Cashew Nut Mango Lobster Roll - 13.95 4. Holy Basil Kinuta Spicy Tuna - 11.95 5. Garlic Lover Yummy Crab Roll - 10.99 6. Mussaman Curry King Roll - 13.95 7. Yellow Curry Asian Bistro Roll -12.95 8. Green Curry Honeymoon Roll - 12.95 9. Red Curry House Roll - 10.95 10. Pa Nang Curry Crazy Roll - 11.95 11. Drunken Noodles Firecracker Roll - 11.95 12. Fried Rice Jamaica Roll - 10.95 13. Tom Yum Combo CHINESE Fried Rice 10.95 Columbia Roll - 11.95 Choice: 14. Mango Ura Roll - 10.95 Chicken or Pork: 10.95 Beef: 11.50 - 11.75 Shrimp : 11.95 - 12.95 1. Mix Vegetable 2. Broccoli or Snow Peas 3. Kung Pao 4. Sweet & Sour 5. Garlic Sauce 6. Hunan Style 7. Szechuan Style 8. Eggplant w. Garlic Sauce 9. Green Beans in Garlic Sauce: 10. Green Pepper 11. Black Bean Sauce EXTENSIVE LUNCH PLEASE 12. Cashew Nut 13. Mongolian BUFFET Includes Dozens of Freshly VISIT 14. Moo Shu 15. Double Cooked Pork Prepared Items. ASIANBISTROSC.COM 16. Moo Goo Gai Pan All-You-Can-Eat! FOR MORE 17. Sesame 18. General Tao’s 25 % OFF MENU ITEMS INFORMATION! 19. Orange Flavored During Lunch 51 New Orleans Road - HHI 843-686-9888 Lunch 11:30 - 2:30 Regular Menu 11:30 am Through Dinner 2.99 Mixed Drinks, Reduced Price Beer & Wine EDITOR’S NOTE: Contemporary-style restaurant serving Chinese, Japanese and Thai cuisine. Also sushi bar, dim sum, and a traditional bar. Extensive all-you-can-eat, affordable buffet at lunch. Excellent happy hour, featuring martinis and lots of other mixed drinks for $2.99, and reduced prices for beer and wine. Serving lunch and dinner. Call 843-686-9888 for more information.

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A S I A N

Contemporary Asian Cuisine • Hibachi • Thai • Sushi • Lounge HIBACHI DINNER

THAI SPECIALTIES

Dinner Includes Hibachi Shrimp Appetizer, Japanese Miso Soup, Salad with Ginger Dressing and Fried Rice. Each Dinner is Prepared at Your Teppanyaki Table in The Finest Japanese Tradition by Your Chefs and Served with Our Oriental Vegetables Complemented by Our Own Seasonings and Exotic Sauces

Thai Curry All Curries Served with Chicken, Pork or Beef, (Shrimp Extra $2.00) Green Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Thai spices blended in green chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Red Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Thai spices blended in red chili paste with bamboo shoots, basil, eggplant and bell pepper simmered in coconut milk Panang Curry 12.95 Thai herb and spices blended in chili paste with coconut milk, long green beans, bell pepper and lime leaf Massaman Curry . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Thai spices blended in mild chili paste with potato, white onion, topped with cashew nuts and avocado Red Snapper Fillet with Three Flavor Sauce . . . . . . . . . . . . . 15.95 Deep fried red snapper fillet smothered in tangy, spicy, tamarind sauce Salmon Fillet with Spicy Green Curry . . . . . . . . . . . . . . . . . 15.95 Poached fillet of salmon topped with spicy green curry, served with fresh seasonal vegetables Jumbo Shrimp with Garlic Sauce . . . . . . . . . . . . . . . . . . . 15.95 Sauteed jumbo shrimp in garlic sauce, served over steamed vegetables Sea Bass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95 Panko crusted Chilean sea bass fillet served with choice of ginger-garlic or basil sauce, served with fresh seasonal vegetables Chao-Lay (Seafood Basil) . . . . . . . . . . . . . . . . . . . . . . . 19.95 Sauteed combination of seafood with shrimp, green mussels, calamari and sea scallops with fresh chili pepper, garlic in Thai creamy basil sauce Spicy Basil Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95 Sauteed ground meats with basil leaves, onion, bell pepper, baby com & chili in spicy sauce Cashew Nuts Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95 Sauteed meats with cashew nuts & assorted vegetables in chili sauce Ginger Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95 Sauteed meats with fresh ginger, mushroom, carrot, onions & scallions in brown sauce Pad Thai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Flavoful pan fried noodles with tofu, bean sprouts, eggs, green onions & ground peanuts Thai Basil Fried Rice . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95 Spicy Thai fried rice, distinguished by the flavor of minced fresh chili & green beans & sweet basil leaves Pineapple Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 The remarkable combination of pan fried rice with chunks pineapple, carrots, sweet peas, cashew nuts & raisins Drunken Noodle Chicken or Pork or Beef . . . 12.95 Shrimp . . . . . . . . . . . 15.95 Wide sized rice noodles, egg, anion, broccoli romaine and basil leaves

Vegetables (No shrimp appetizer) • Chicken • Filet Mignon Steak (New York Strip) • Sukiyaki Steak (Sliced steak with veg.) Calamari • Shrimp • Tuna Steak • Scallop • Salmon Seabass • Halibut • Lobster • Noodle Lovers

HIBACHI COMBINATION Steak & Shrimp • Steak & Chicken • Shrimp & Scallop Ribeye Steak & Scallop • Filet Mignon & Shrimp Filet Mignon & Scallop • Chicken & Shrimp Steak & Scallop • Fillet Mignon & Chicken

HIBACHI SPECIALTY DINNER Lobster, Shrimp & Scallop • Steak, Chicken & Shrimp Fillet Mignon, Chicken & Shrimp • Fillet Mignon, Lobster & Scallop

FOR CHILDREN 10 Years and Under Teriyaki Chicken • Shrimp • Steak

SPECIAL ROLLS Angry Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Shrimp tempura, spicy tuna, topped with snow crab salad, served with special sauce Angry Bird. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Spicy tuna, king crab, avocado shrimp tempura on the top, with wasabi sauce Bomb Roll (No Rice) . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Lobster tail tempura and crab stick wrapped in thinly sliced cucumber with spicy sauce and eel sauce on top Black Dragon Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95 Shrimp, avocado, and cucumber inside with eel and eel sauce on top Crazy Tuna Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Pepper tuna and avocado inside with spicy tuna and spicy sauce on top Crazy Friday Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.95 Spicy lobster salad and shrimp tempura inside with avocado, masago, and eel sauce on top Godzilla Roll (Deep Fried) . . . . . . . . . . . . . . . . . . . . . . . 13.95 Tuna, salmon, and white fish wrapped in seaweed then deep fried with masago, eel sauce and spicy sauce on top And many more!

Visit today to see complete menu!

843.341.3377 • okkohhi.com

Located at 95 Mathews Drive in Port Royal Plaza, Suite C Open 7 Days 11:30 am til 11:30 pm Sunday thru Thursday 11:30 am til midnight Friday and Saturday

EDITOR’S NOTE: One of the only hibachi restaurants on the island, OKKO specializes in contemporary Japanese and Thai cuisine. They’ve got some killer sushi and vegetarian options, too. The atmosphere is sleek and upscale but prices are affordable. There is a children’s menu, an extensive wine list and take-out meals. There is also a bar and lounge area along with two private rooms for special meetings or parties.

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A S I A N

J A P A N E S E Chin Dynasty

Enjoy the Cuisine of Many of the Regions of China Traditional Dinners Typical of China’s Fine Restaurants Very Attractive Upscale Restaurant Very Traditional, Very Detailed Sushi-Sashimi Items

Voted Best Asian Restaurant 2007, 08, 09, 10, 11

For menus, www.kobebluffton.com NEW MENU

Full Bar and Wine List - Take-Out Available Reservations Recommended Party room for 6 or more available! Monday-Thursday 11:00 am-10:00 pm Friday 11:00 am-10:30 pm Saturday 12:00 am-10:30 pm Sunday 12:00 am-10:00 pm

Asian Bistro (Page 102)

51 New Orleans Rd. (near Sea Pines Circle), South end, 843-686-9888. Asian. Asian Bistro is located in an attractive contemporary-style premises. Chinese, Japanese and Thai cuisines are served. There also is a sushi bar, a traditional bar where libations of various kinds may be enjoyed. The regular menu is augmented by an extensive all-you-can-eat, very well-priced buffet at lunch. Twenty five percent off regular entrées during lunch. Asian Bistro offers a Happy hour every night from 4:30-6:30 p.m., featuring martinis and lots of other mixed drinks for 30% off, and reduced prices for beer and wine. Lunch is served from 11:30 a.m.-2:30 p.m., and the regular menu continuously from 11:30 a.m. through dinner. Take-out is available.

Chin Dynasty China Bistro & Sushi Bar

(Page 104) 108 Buckwalter Pkwy., Ste. 2H (Berkeley Place near Cinemark Bluffton), Bluffton, 757-7998, www.chindynasty.biz. Asian. About 15 minutes from the Hilton Head bridge. Very attractive restaurant. Chin Dynasty China Bistro serves the cuisines of many provinces of China. Its extensive menu offers a wide, excellent selection of appetizers, soups, salads, chicken, beef, pork, seafood, vegetarian plates and noodles. There also is an attractive sushi bar serving sushi, sashimi, tempura, etc. Open from lunch through dinner seven

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NEWLY RENOVATED

Lunch: 11-3:00 Monday-Friday - 12:00-3:00 Saturday Dinner: 4:30-10:00 Sunday-Thursday 4:30-10:30 Friday & Saturday Book your Holiday Party - Open Christmas & New Year’s Day

days a week. A children’s menu, take-out and reservations are available.

Dragon Express (Page 109) 95 Mathews Dr. (Port Royal Plaza), North end, 843681-5191. Asian. Authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned. Extensive menu. Special requests welcome; just ask, and they will respond if they have the ingredients. Dine-in, take-out (call ahead, and your food will be ready) or delivery. Extensive menu. Open continuously Monday-Friday from 11:30 a.m.-10 p.m., and from 4:30-10 p.m. Saturday-Sunday. Ask about the lunch specials and dinner specials. Hinoki Restaurant & Sushi Bar (Page 105) 37 New Orleans Rd. (Orleans Plaza, near Sea Pines Circle), South end, 843-785-9800, hinokihhi.com. Asian. Hinoki serves traditional Japanese dishes such as grilled fish, chicken and steak, sukiyaki, a variety of noodle dishes, tempura, and many daily specials, plus sushi and sashimi. More than 20 entrées. Lunch (11:30 a.m.-2 p.m.) Monday-Friday, and dinner (5:3010 p.m.) Monday-Saturday. Lunch specials from 11:30 a.m.-2 p.m. Homemade desserts. Early dining menu until 7 p.m. Monday-Saturday. Shrimp and chicken is $15. Steak and chicken or steak and shrimp is $18. Reservations are recommended for dinner. www.forkandfun.com


Kobe Japanese Steak House & Sushi Bar

J a p a n e s e

A S I A N

(Page 104) 30 Plantation Park Dr. (Plantation Business Park, facing Hwy. 278), Bluffton, 757-6688. Asian. Attractive restaurant offering a wide variety of delicious teppanyaki, sushi, sashimi and other Japanese fare. Raw, smoked and cooked fish sushi selections are available. “Very fresh fish, both from local waters and many other areas” are promised. Excellent selection of very reasonably priced Japanese dinners. Early Dining Specials, from 4:30-6:00 p.m., include soup, salad, shrimp appetizer, fried rice, a choice of three appealing entrees and Asian vegetables. Open for lunch every day but Sunday, and for dinner seven days a week. Take-out is available. Reservations are welcome. Full bar available.

Kurama Seafood & Steak House/Sushi

(Page 107) 9 Palmetto Bay Road (South End in front of Staples), 843.785.4955, KuramaHHI.com. Kurama Japanese Restaurant has long served locals and Hilton Head visitors with the finest in Japanese cuisine. You and your group can gather around one of our many hibachi grills and enjoy dinner and a show as our our talented chefs prepare you a delicious teppanyaki-style meal. Comprised of fine meats, seafood, vegetables and rice, these dishes are fun and delicious. If you a looking for a more intimate experience, steal away to their quiet sushi bar where highly-trained sushi chefs will create masterpieces right before your eyes. Open daily from 4:30-10:00pm. Children’s menu, Early Bird specials, Happy Hour and take-out are all available. Casual dress. Reservations accepted.

Okko (Page 103) See also: New Restaurants 95 Mathews Dr. (Port Royal Plaza), North end, 843341-3377. Asian. Okko specializes in contemporary Japanese and Thai cuisine. The atmosphere is sleek and upscale. Six hibachi tables are in a separate, glass-enclosed room. The bar and lounge area accommodates 30 people, and there are two private rooms — one accommodating eight people, and the other, 14. One of the only hibachi restaurants on the island. The restaurant was created by the owners of the popular Asian Bistro in New Orleans Plaza. Open for lunch and dinner. Lunch and Early bird specials available daily. A 15% discount from 4:30-6 p.m. Late-night menu of small portions 1011:30 p.m. Happy Hour is 4-7 p.m. with $2.99 house wine. Open until midnight on weekends. Ruan Thai Cuisine (Page 106)

811 William Hilton Pkwy. (Hwy. 278, near Palmetto Dunes), South end, 843-785-8575, www.myruanthai. com. Asian. Bunruan Suphata (Ruan), a native of Thai-

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TJ HA AP IA N E S E

Ruan Thai Cuisine

TRADITION WITH A TASTEFUL TOUCH

Ruan I - Hilton Head Island 811 William Hilton Parkway 843-785-8575 • fax 843-785-8576

Ruan Hut - Hilton Head Island 1107 Main Street 843-681-3700 • fax 843-681-3703

Ruan II - Bluffton

26 Towne Drive, Belfair Towne Village 843-757-9479 • fax 843-706-3628 Business HouRs:

Monday - Thursday 11:00 a.m.-3:00 p.m. • 4:30 p.m.-9:30 p.m. Friday 11:00 a .m.-3:00 p.m. • 4:30 p.m. -10:00 p.m. Saturday Lunch 12 p.m.-3 p.m. • Dinner 4:30-10 p.m. Sunday 5:00 p.m.w-9:00 p.m; Ruan I Only.

RUAN FAVORITES TOM YUM

A flavorful aromatic hot and sour soup enhanced with variations of fresh authentic Thai herbs and spices such as lemon grass, and galangal root with your choice of: Chicken 3.95 - Shrimp 4.95 - Tofu $3.50

CRISPY DUCK

Roasted half duck with your choice of sauce: Basil sauce or Honey sauce. Served with rice. 20.95

NAM TOK

Sliced grilled sirloin steak tossed in chili, red onions, basil, cilantro, green onions, lime juice and Thai herbs. 8.95

COCONUT SHRIMP

Crispy Gogi battered calamari served with Thai sweet chili sauce. 8.95

GRILLED OR FRIED CALAMARI

Skewered calamari marninated with Thai sweet chili sauce. 8.95

RUAN THAI FRIED RICE

Delicate sweet and sour pineapple, shrimp, chicken, egg, onions, green onions, raisins, and cashew nuts, aromatized by Thai herbs. 18.95

CHILDREN’S MENU

Chicken nuggets, Grilled cheese, French fries, Children’s portion of Ruan’s most popular: Pad Thai or fried rice

Visit www.myruanthai.com for a look at our Full Menu! All Items and Prices are subject to change.

SEASONAL SPECIALS

HOUSE SPECIALTIES

PO TAK

PAD THAI

Hot and spicy soup with a combination of seafood, mushrooms, onions and ginger. 15.95/For Four People

SHRIMP & SCALLOPS IN MUSSAMAN CURRY

THAI GINGER RED CURRY GREEN CURRY

Pan seared sea scallops and shrimp in a mild mussaman curry sauce served with slices of avocado, potatoes, carrots, cashew nuts, and a side of rice.19.95

YELLOW CURRY

SHRIMP IN ROUGE

DRUNKEN NOODLES

Lightly seared shrimp, bell pepper, brocoli, snow pea, and carrot in Red currry peanut sauce. 18.95

WHOLE SNAPPER OR WHOLE FLOUNDER

Your choice of either a whole flounder or snapper, scored and fried and then served with a three-flavor sauce and a side of rice. Market Price

SEAFOOD BASKET

An array of seafood and vegetables are steamed inside a boil basket. Flavors of coconut milk, and curry paste flow throughout to marinate the delights within. 21.95

THAI BASIL THAI GARLIC GARDEN NOODLE LEMON GRASS CHICKEN WITH PEANUT SAUCE

Added to Above. Your ChoICe of: Lunch Dinner VeGeTABLe oR ToFu CHiCken oR PoRk BeeF sHRiMP

7.50 8.25 8.25 9.50

12.95 13.95 13.95 16.95

EARLY DINING SPECIAL - 16.95 Monday - Thursday, 4:30 - 6:30. salad, spring roll, choice of 5 entrees, beverages, (house red or white wine; hot or iced tea; or coffee.) January through April only. Ruan i and Ruan Thai Hut only.

EDITOR’S NOTE: Bunruan Suphata (Ruan), a native of Thailand, prepares authentic Thai fare based upon the cuisine of central Thailand. Spices are freshly ground and everything is prepared from scratch. Portions are generous. Lunch is served Monday through Saturday, and dinner (complete with white tablecloths) is served nightly. Children’s menu, take-out and dinner reservations available.

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EDITOR’S NOTE: Kurama specializes in complete dinners prepared at your Teppanyaki table by well-trained chefs. Charming combination of food and entertainment. Sushi bar, with delicious sushi, sashimi and selected grilled seafood. Dinner is served seven nights a week, from 4:30-10 p.m. Ask about early-bird specials. Menu items and prices subject to change. Located at 9 Palmetto Bay Road, near Sea Pines Circle. Call 843-785-4955 for more information.

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T H A I

land, cooks authentic Thai fare based upon the cuisine of central Thailand. It ranges from curries to seafood to duck. Everything is prepared from scratch. Portions are generous. Lunch (informal) is served Monday-Saturday, and dinner (complete with white tablecloths) seven days a week. Three-course early dining special from 4:30-6:30 p.m. Monday-Thursday for $16.95 features salad, spring roll, choice of five entrées and beverages. A children’s menu, take-out and dinner reservations are available.

VariAsian (Page 110)

See also: New Restaurants 840 William Hilton Pkwy., South end, 843-785-9000. Asian. With all-you-can eat sushi for just $8.95, this is one of Hilton Head Island’s most popular lunch buffets. VariAsian also offers daily specials, a dinner buffet and has an extensive menu that includes Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese and vegetarian cuisine. All ingredients are extremely fresh. Groups and kids are welcome. Monday-Friday, VariAsian is open 11 a.m.-4 p.m. for lunch and 4 p.m.-10 p.m. for dinner. Saturday-Sunday, they are open 11:30 a.m.-4 p.m. for lunch and 4-10 p.m. for diner. Early Bird special from 4-6 pm: 10% off. Happy Hour $1.99 draft beer and $5 glass of wine. Take-out, reservations and catering are available. Find the latest specials on Facebook.

Yummy House Chinese & Japanese Restaurant (Page 111)

2 South Wood Park (just off Hwy. 278, near Hilton Head Plantation), North end, 843-681-5888, www. yummyhousehiltonhead.com. Asian. Yummy House blends traditional culinary art with the modern concept of fine dining in an elegant contemporary atmosphere. Experience the distinctive menu featuring more than 80 dishes ranging from traditional Japanese favorites to classic Thai foods from across Asia. Extensive allyou-can-eat lunch buffet. Lunch is served seven days a week from 11:30 a.m.-3 p.m., and dinner from 4-10 p.m. Early bird specials offer up to 20 percent off dinner items, not applicable to take-out. Ask about Yummy House’s delivery.

Surprising SUSHI Facts •

The priciest ingredient of modern sushi — bluefin tuna belly — was once so despised by the Japanese that they considered it unfit for human consumption.

Sushi aficionados never look at a menu, seldom use chopsticks and avoid soy sauce and extra wasabi.

Today’s sushi began as a type of fast food — the 19th-century Japanese equivalent of a McDonald’s drive-thru.

The word “sushi” doesn’t refer to fish at all — it refers to rice that has been seasoned with vinegar, sugar and salt.

Most Americans have never eaten a proper nigiri. Sushi chefs in the U.S. pack their nigiri much too tightly on purpose, because Americans don’t know how to eat them.

Japanese usually eat miso soup not at the beginning of the meal, but at the end — to aid digestion.

In Japan, an apprentice sushi chef spends two years learning to cook and season the rice, and another three learning to prepare fish, before he is allowed to work behind the sushi bar.

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Sushi chefs do far more cooking behind the scenes than most customers realize. At the sushi bar, the chef must be not only a master of kitchen skills, but a savvy performer as well.

The knives used by sushi chefs are the direct descendants of samurai swords, and the blades must be sharpened and reshaped every day.

The best sushi chefs prepare octopus by giving the animal a lengthy, full-body massage — while the creature is still moving.

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C H I N E S E

A S I A N

CHINESE TAKE-OUT Delivery Available

(Min. $25.00) (Limited Area)

Near Bi-Lo, next to Riley’s North End Pub • Port Royal Plaza (across from Sam’s Club)

(843) 681-5191

95 Mathews Drive Suite E6 • Hilton Head Island, SC 29926

HOURS OPEN

Mon - Sat: 11:00 am- 10:00 pm Sunday: 4:00 pm- 10:00 pm

Appetizers

EGG ROLL ...................................1.20 VEGETABLE EGG ROLL (2)..............1.50 SHANGHAI SPRING ROLL (SHRIMP) 1.50 CRAB RANGOON (6) .....................4.95 PORK DUMPLING (6).....................4.95 FANTAIL SHRIMP (TEMPURA) (6)....4.95 BAR-B-Q PORK SPARE RIBS (4) (S) 5.95 (L) ............................9.95 FRIED CHICKEN WING (4) ..............4.95

Soups

EGG DROP SOUP ...PT. 1.50, QT. 3.00 HOT & SOUR SOUP ...PT. 1.50, QT. 3.00 WONTON SOUP ....PT. 1.50, QT. 3.00

*

Pad Thai 8.95

CHICKEN PAD THAI ................... 8.95 BEEF PAD THAI ......................... 8.95 SHRIMP PAD THAI .................... 8.95 TOFU PAD THAI......................... 8.95

* *

* * * * *

Seafood

SERVED WITH RICE TERIYAKI SHRIMP.................... 9.95 CASHEW SHRIMP ..................... 9.95 SAUTEED SHRIMP W/ VEGS ....... 9.95 KUNG BAO SHRIMP .................. 9.95 SHRIMP W/ GARLIC SAUCE ....... 9.95 SWEET & SOUR SHRIMP ............ 9.95 SHRIMP W/ BROCCOLI ............. 9.95 HUNAN SHRIMP ....................... 9.95 SZECHUAN STYLE SHRIMP......... 9.95 SHRIMP WITH LOBSTER SAUCE .. 9.95 MANDARIN SHRIMP ................... 9.95 MOO SHU SHRIMP ..................... 9.95

* * * * *

Chicken

We Use White Meat Chicken

FRIED RICE .................................... 6.95 YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGETABLE.

YOUNG CHOW FRIED RICE ............... 7.95 CHICKEN, PORK, AND SHRIMP WITH VEGETABLES AND EGGS (NO SOY SAUCE).

HOUSE FRIED RICE .......................... 7.95

COMBINATION OF CHICKEN, PORK, AND SHRIMP W/ EGGS, ONIONS AND SCALLIONS WITH SOY SAUCE.

SINGAPORE RICE NOODLES............. 8.95 RICE NOODLES COMBINED WITH PORK, CHICKEN, SHRIMP, CARROTS, ONION AND EGG AND STIR FRIED IN A LIGHT CURRY SAUCE.

HOUSE RICE NOODLES ................... 8.95 LO MEIN ........................................ 7.95

Pork

YOUR CHOICE OF CHICKEN, BEEF, SHRIMP, PORK OR VEGGIES.

SERVED WITH RICE SZECHUAN PORK W/ BROCCOLI 8.75 HUNAN PORK ........................... 8.75 SWEET AND SOUR PORK............ 8.75 MONGOLIAN PORK .................. 8.75 PORK W. GARLIC SAUCE ........... 8.75 PORK W/ SHITAKE MUSHROOM ... 8.75 MU SHU PORK .......................... 8.75

HOUSE LO MEIN ............................. 7.95 COMBINATION OF CHICKEN, PORK AND SHRIMP.

Egg Foo Young & Chow Mein,Chop Suey 8.25

Beef

* * * *

SERVED WITH RICE BROCCOLI BEEF ....................... 9.45 KUNG BAO BEEF ....................... 9.45 PEPPER STEAK ......................... 9.45 BEEF W. PEA PODS .................... 9.45 HUNAN BEE .............................. 9.45 SZECHUAN BEEF ....................... 9.45 MONGOLIAN BEEF .................... 9.45 BEEF W/ SHITAKE MUSHROOM.... 9.45 MU SHU BEEF............................ 9.45 TERIYAKI STEAK....................... 9.45 HONEY BLACK PEPPER BEEF ...... 9.45 CRISPY BEEF ............................ 9.45

Vegetable

SERVED WITH RICE CASHEW CHICKEN .................... 8.75 SERVED WITH RICE CHICKEN W/ GARLIC SAUCE ...... 8.75 EVER GREEN ............................ 7.95 CHICKEN W/ BROCCOLI............ 8.75 HOUSE MIXED VEGETABLES ..... 7.95 KUNG BAO CHICKEN ................. 8.75 BROCCOLI W/ GARLIC SAUCE ... 7.95 SWEET AND SOUR CHICKEN ....... 8.75 MIXED VEGGIES W/ BEAN CURD 7.95 SLICED CHICKEN W. BLACK BEAN SAUCE MU SHU VEGETABLES ............... 7.95 ............................................... 8.75 TOFU W/ SHITAKE MUSHROOMS 7.95 HUNAN CHICKEN ..................... 8.75 Denotes Hot & Spicy Dishes. Other dishes can be made hot and spicy upon request.

* * * * *

Rice & Noodles

TERIYAKI CHICKEN ................... 8.75 SZECHUAN CHICKEN ................. 8.75 CURRY CHICKEN ...................... 8.75 CHICKEN W/ MIXED VEGETABLES . 8.75 MOO GOO GAI PAN ................... 8.75 ALMOND FRIED CHICKEN .......... 8.75 MU SHU CHICKEN ..................... 9.45 CHICKEN WITH SHITAKE MUSHROOM ............................ 9.45 LEMON CHICKEN ...................... 9.45 HONEY CHICKEN ...................... 9.45 GENERAL TSO’S CHICKEN .......... 9.45 SESAME CHICKEN ..................... 9.45 ORANGE FLAVOR CHICKEN ........... 9.45

SERVED WITH RICE Your Choice of chicken, beef, shrimp, pork, vegetable or House.

House Specialties * *

SERVED WITH WHITE RICE SWEET & SOUR COMBO .................. 9.95 EMPRESS CHICKEN ......................... 9.95 TRIPLE DELIGHT ............................. 9.95 ORANGE PEEL BEEF OR SESAME BEEF 9.95 HUNAN TWO DELIGHTS ................... 9.95 FOUR SEASONS (HAPPY FAMILY) ... 11.95 SEAFOOD COMBINATION .............. 12.95 BEEF & SCALLOPS SUPREME.......... 12.95 SHRIMP & SCALLOPS W/ GARLIC SAUCE 12.95 SAUTEED SCALLOPS W/ CHICKEN .. 12.95

*

EDITOR’S NOTE: Dragon Express serves authentic cuisine from many provinces of China, ranging from delicately flavored to highly seasoned items. Special requests welcome. Dine in, take-out or delivery. Open Monday-Friday, from 11 a.m.-10:00 p.m., and 4-10 p.m. Saturday and Sunday. Ask about their lunch specials. Port Royal Plaza (next to UPS store, near Sam’s Club and BI-LO). Call 843-681-5191 for more information..

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A S I A N

VOTED THE BEST BUFFET ON THE ISLAND TRADITIONAL

With Vegetable Fried Rice or White Rice

Broccoli with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Hunan Style with Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Assorted Veggies Stir Fry Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mushroom Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Kung Pao Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mongolian Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Mu Shu Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Szechwan Chicken $9.95 / Beef $10.95 Pork $10.95 / Shrimp $13.95 Sesame Seed Chicken $10.95 / Beef $11.95 Hot & Spicy Chicken $10.95 / Beef $11.95 Shrimp $13.95 General Tso’s Chicken . . . . 10.95

CHEF’S SPECIALTY

SUSHI ROLLS

Crispy Honey Walnut Shrimp . . . . . 12.95

California Roll . . . . . . . . 3.50

Shrimp Lobster Sauce . . . . . . . . 12.95

Vegetable Roll . . . . . . . . 3.50

Crazy Ocean . . . . . . . . . . . . . 15.95

Spicy Tuna Roll . . . . . . . . 4.00

Seafood in Bean Curd . . . . . . . . 15.95

Spicy Salmon Roll . . . . . . 4.00

Happy Family . . . . . . . . . . . . 13.95

Spicy Yellowtail Roll. . . . . . 4.00

Snow White Chicken and Shrimp . . . 13.95

Alaska Roll . . . . . . . . . . 4.25

Lemon Scallop or Shrimp . . . . . . 14.95

Special Eel Roll. . . . . . . . 4.25

Black Bean Delicacy . . . . . . . . . 15.95

Philly Roll . . . . . . . . . . 4.50

Tomato Beef . . . . . . . . . . . . . 12.95

Miami Roll . . . . . . . . . . 4.50

Prawns with Eggplant . . . . . . . . 11.95

Spicy Shrimp Roll. . . . . . . 4.25

Three Treasure Bird Nest . . . . . . . 12.95

Snow Crab Roll . . . . . . . . 4.25

Chicken with Three Different Nuts . . 10.95

Tempura Roll . . . . . . . . . 5.00

Five Flavor Eggplant . . . . . . . . . .9.95

Crunchy Roll with Shrimp . . . 5.25

Dragon & Phoenix . . . . . . . . . . 13.95

Angel Roll . . . . . . . . . . 9.50

Sea Treasure . . . . . . . . . . . . 15.95

Beaufort Roll . . . . . . . . . 6.95

Ma La Twin . . . . . . . . . . . . . 14.95

Dynamite Roll . . . . . . . . 9.95

General Tso’s Shrimp . . . . . . . . 14.95

Tempura Shrimp Roll . . . . . 5.00 Spider Roll . . . . . . . . . . 8.95

$39.95 ALL YOU CAN EAT CRAB LEGS!

Dragon Roll . . . . . . . . . . 8.95 Long Island Roll . . . . . . . 8.95 Seafood Tempura Roll . . . . . 9.95

Crispy Honey Chicken . . . . 10.95

SUSHI ENTREES

SASHIMI (8 Pieces)

Lemon or Pineapple Chicken . 10.95

Sushi Regular . . . . . . . . . . . . 15.95

Spicy Tuna Sashimi . . . . . 10.95

Unagi Donbori . . . . . . . . . . . . 15.95

Tuna Sashimi . . . . . . . . 10.95

Moo Goo Gai Pan . . . . . . . 9.95

Salmon Lover . . . . . . . . . . . . 15.95

Salmon Sashimi . . . . . . . 10.95

Sushi Deluxe . . . . . . . . . . . . 17.95

Tuna & Salmon Sashimi . . . 10.95

NOODLES/RICE

Sashimi Regular . . . . . . . . . . . 19.95

Tuna & Yellowtail Sashimi . . 10.95

Sashimi Deluxe . . . . . . . . . . . 21.95

Salmon & Yellowtail Sashimi . 10.95

Peanut Butter Chicken . . . . 10.95 Sweet & Sour Chicken . . . . . 9.95

Fried Rice . . 6.95 . . Combo 7.95

Sushi & Sashimi Combination . . . . 21.95

Lo Mein . . . 6.95 . . Combo 7.95

Love Boat (for 2) . . . . . . . . . . 42.95

Singapore Street Noodle . . . 10.95

Rainbow Sushi Platter . . . . . . . . 65.95

BRING YOUR CATCH OF THE DAY, WE’LL PREPARE TO YOUR SPECIFICATIONS

ATRIUM BUILDING

840 William Hilton Pkwy • Hilton Head Island SC 29928

PH: 843.785.9000 FX: 843.785.9003 variasianhiltonhead.com • variasianseafoodsushi.com

ALL YOU CAN EAT

We serve Buffet, Dine In, take Out & Catering

Monday - Friday Lunch 11AM until 4PM Dinner 4PM until 10PM Saturday & Sunday Lunch 11:30AM until 4PM Dinner 4PM until 10PM

EDITOR’S NOTE: If you’re looking for some variation in your dining adventures, head to VariAsian. They’ve got Asian fusion, Chinese, Japanese, Korean, Singaporean, Taiwanese, vegetarian, plus all-you-can-eat sushi daily. The chef is Chinese and has three decades of cooking experience. This is a great casual spot where groups and kids are welcome. Buffet, dine-in, take-out and catering. Call 843-785-9000 for more information.

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A S I A N

YUMMY HOUSE

2 South Wood Park Suite A (843) 681-5888 (843) 681-3883

ST. FRANCIS THRIFT THE OAKS

Chinese & Japanese Restaurant

MATHEWS DR.

MATHEWS DR.

ENTREES

EGG ROLL 1 50 PAN FRIED OR STEAMED DUMPLINGS (6) 5 50 BAR-B-Q RIBS 5 PCS 6 95 9 PCS 10 95 CRAB RANGOON (10) 5 95 FRIED CHICKEN WINGS (8) 5 95 TERIYAKI CHICKEN ON STICK (6) 6 00 PAO PAO PLATTER (FOR TWO) 12 95

1 - MIX VEGETABLE

9 95-10 95

Choice of chicken or pork, beef, or shrimp

2 - BROCCOLI OR SNOW PEAS

9 95-10 95

11 - BLACK BEAN SAUCE

9 95-10 95

12 - CASHEW NUT

9 95-10 95

Choice of chicken or shredded pork, beef, or shrimp

7 - SZECHUAN STYLE

EGG DROP SOUP WONTON SOUP HOT AND SOUR SOUP

1 50 1 75 1 75

10 25-10 95 0 25-10 95 10 25-11 95

Choice of chicken or pork, beef, or shrimp

9 - GREEN BEANS IN GARLIC SAUCE 9 95-10 95 Choice of chicken or shredded pork, beef, or shrimp

TEMPURA ET KATSU

SHUMAI

4 95

(Steamed or fried dumplings, shrimp & veg mixed)

GYOZA

5 25

(Fried dumplings - Japanese style)

EDAMAME TEMPURA SOFT SHELL CRAB TEMPURA SOUP & SALAD MISO SOUP SEAWEED SOUP AVOCADO SALAD

3 50 5 50 7 95

SHRIMP TEMPURA CHICKEN TEMPURA SHRIMP ET VEGETABLE TEMPURA

8 95 8 95 9 95

SUSHI & SASHIMI SUSHI DELUXE (A) (FOR 1)

15 50

10 pcs sushi & 6 pcs tekka maki

1 50 1 50 3 50

SPECIAL BENTO BOXES (Served with mixed green salad, shrimp tempura, California roll, sea weed salad, rice and Miso soup)

13 95 15 50 15 95 15 50 20 95

PARTY PLATTER

SUSHI PETITE (B) (FOR 1)

11 95

4 pcs sushi, California roll & tekka roll

COMBINATION OF TERIYAKI (Marinated and broiled in homemade teriyaki sauce with vegetables) Served with Shrimp Tempura, Miso soup, house salad, vegetables, steamed rice

CHICKEN TERIYAKI RIBEYE STEAK TERIYAKI SCALLOP TERIYAKI WITH MUSHROOMS SHRIMP TERIYAKI WITH MUSHROOMS SALMON TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

11 50 15 95 15 95 14 95 14 95 14 95 17 95

(Lobster tail, shrimp, scallops & salmon)

45 95

62 pcs roll assortment

49 95

Sushi, tekka roll, kappa roll, California roll, Futomaki

14 - MOO SHU

10 25-11 95 10 25-11 95

15 - DOUBLE COOKED PORK 16 - MOO GOO GAI PAN 17 - SESEAME

9 95 9 95 10 95-12 95

Choice of chicken, beef, or shrimp

18 - GENERAL TAO’S

10 95-12 95

Choice of chicken, beef, or shrimp

19 - ORANGE FLAVORED

10 95-12 95

Choice of chicken, beef, or shrimp

JAPANESE MENU

APPETIZERS

13 - MONGOLIAN Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

8 - EGGPLANT W GARLIC SAUCE

9 95-10 95

Choice of chicken or pork, beef, or shrimp

10 25-10 95

Choice of chicken or pork, beef, or shrimp

(served with Crispy Noodles)

9 95-10 95

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, or shrimp

5 - GARLIC SAUCE

9 95-11 45

Choice of chicken or pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

4 - SWEET & SOUR

10 - GREEN PEPPER

Choice of chicken or shredded pork, beef, or shrimp

Choice of chicken or pork, beef, or shrimp

3 - KUNG PAO

6 - HUNAN STYLE

SOUPS

PARTY SUSHI

NORTHRIDGE

CHINESE MENU

APPETIZERS

PARTY ROLL

TO BRIDGE

PINELAND STATION

Lunch: 11:30 am - 3:00 pm Dinner: 4:00 pm - 10:00 pm Dinner Buffet: 5:00 pm - 9:30 pm

A SAMPLE OF OUR EXTENSIVE MENU For More Information, please visit yummyhousehiltonhead com

CHICKEN TERIYAKI SALMON TERIYAKI BEEF TERIYAKI TUNA TERIYAKI SEAFOOD TERIYAKI

BEACH CITY RD.

H W Y. 278

GARNER DR.

YUMMY HOUSE

LUNCH & DINNER BUFFET DAILY ALL - YOU - CAN - EAT 11:30 AM - 3:00 PM 5:00 PM - 9:30 PM

ROLL OR HARD ROLL SPICY TUNA ROLL CALIFORNIA ROLL TUNA AVOCADO ROLL RAINBOW ROLL PHILLY ROLL SPIDER ROLL HILTON HEAD ROLL WIZARD ROLL YUMMY ROLL SHRIMP TEMPURA ROLL DRAGON ROLL UNAGI AVOCADO TUNA TATAKI

4 95 3 95 3 95 4 50 4 95 8 50 6 00 8 00 7 00 5 50 8 95 4 50 9 95

BEER & WINE AVAILABLE Delivery Available Open 7 days a week!

20% OFF!

Entire Dinner, In Restaurant Only (Not Applicable to Carry-Out or Buffet.) Mention This Ad.

EDITOR’S NOTE: Yummy House serves lots of good food for a very reasonable price. Yummy House boasts a remarkably extensive menu that should offer something that will please just about everyone. The extensive and popular all-you-can-eat lunch buffet is a real bargain. Pleasant premises and staff. Lunch is served 7 days a week from 11:30 a.m. to 3 p.m., and dinner from 4 p.m. until 10 p.m. Ask about Yummy House’s DELIVERY! Please call 843-681-5888 for more information.

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M E X I C A N / S O U T H W E S T E R N Shelter Cove San Miguels

Arts Center HWY 278

Neptune Statue

Traffic Light

HWY 278

Palmetto Dunes

Shelter Cove Marina • 843-842-4555

www.SanMiguels.com

Antojitos Nachos $8.95

Crisp corn tortillas topped with tangy cheese and jalapeno peppers.

Chicken Nachos $10.95

Tortilla chips topped with chicken, sour cream, jalapenos and cheese.

San Miguel’s Nachos $13.95

The ultimate nachos. Not for the wimpy.

BBQ Chicken Nachos $10.95

Marinated grilled chicken breast, chipotle BBQ sauce piled high and covered with monterey jack cheese, jalapenos & sour cream.

Quesadillas $9.50

A large flour tortilla stuffed with lots of cheese, jalapenos, folded in half and grilled ‘til golden. Served with lettuce, tomatoes and sour cream.

Wild Mushroom Quesadilla $10.50 Chili Con Queso Dip $7.95 Guacamole Dip $8.95

Chimichangas Especiales de la Casa Chimichanga Con Queso $11.50 Golden fried tortilla filled with your choice of chicken or beef and chile pepper combo topped with chile con queso and scallions.

Chimichanga Con Pollo $11.95

Tender pieces of boneless chicken breast rolled in a flour tortilla, deep fried and topped with ranchero sauce, cheese, sour cream, scallions, purple onions and olives.

Chimichanga del Mar $14.95

A unique blend of crab and shrimp rolled in a flour tortilla, deep fried, and topped with jack cheese, sour cream, ranchero sauce, scallions, purple onions and olives.

Sirloin Chimichanga $13.95

Top sirloin shredded with spices and vegetables in a large flour tortilla, fried ‘til golden, garnished with guacamole, sour cream, tomatoes, onions, cheese and olives.

Platillos Combinations Mexicanos Enchiladas Acapulco $14.50

Served with Mexican rice and refried beans

Made fresh daily!

Served with Mexican rice and refried beans

Taco $8.95

A corn tortilla filled with your choice chicken or beef, cheese, lettuce and tomato.

Chile Relleno $10.95

A mild chile pablano stuffed with cheese, dipped in batter and fried ‘til golden.

Taco & Enchilada $10.95

A cheese enchilada and a beef taco.

Two Enchiladas $10.95

Two of our famous cheese enchiladas topped with sauce, cheese, scallions and onions.

Chile Relleno & Taco $12.95 A mild chile pablano and a beef taco.

Two Tacos $10.95

Two crispy tacos with beef or chicken.

Two corn tortillas rolled and stuffed with cheese, covered with salsa ranchero, more cheese, garnished with guacamole, sour cream, olives and onions. Served with a taco.

La Fiesta $14.95

A small version of our beef chimichanga con queso. Served with a taco and an enchilada.

El Presidente $13.95

One of our most popular combos: one beef taco, one cheese enchilada, and one burrito.

Flautas $13.50

Two large flour tortillas filled with our special shredded chicken breast or shredded top sirloin, rolled and fried to a golden brown. Topped with guacamole, sour cream, cheese, diced tomatoes with rice and beans.

Arroz con Pollo $13.50

A marinated boneless breast of chicken mesquite grilled and served on a bed of Mexican rice with ranchero sauce, garnished with tomato con queso, served with beans.

Enchiladas Verdes $14.95

Shredded pork tenderloin with cream cheese or shredded chicken breast topped with Monterey jack cheese, salsa verde, guacamole, sour cream, green and purple onions and black olives, served with rice.

Enchiladas del Mar $14.95

Two flour tortillas rolled and stuffed with our unique mixture of shrimp, crab and spices, baked with sour cream, green onions and cheddar cheese. Served with rice and beans.

Fish Tacos $13.95

Crispy white fish in a soft tortilla with shredded cabbage, pico de gallo and chipotle mayonaisse. Served with Mexican Rice and black bean & corn salsa.

Fajita Quesadilla $13.95

A large flour tortilla filled with our marinated strips of steak or chicken, bell peppers, onions, jalapeno pepper bits, tomatoes and cheese. Folded in half and fried ‘til golden.

Deluxe Burrito $10.95

A large flour tortilla stuffed with chicken or beef, beans, cheese, onions, lettuce, tomatoes, sour cream, topped with enchilada sauce and scallions.

12oz Ribeye $17.95

Seasoned and cooked to perfection. Covered with peppers and onions. Served with Mexican rice and vegetables.

Cabo Wabo Salad $9.95

A heart healthy smart salad. Romaine lettuce, tomatoes, black beans, corn and avocados with our homemade Cilantro Lime Vinaigrette. Add Chicken or Steak. $11.95 or Shrimp $12.95

Sizzling Fajitas Sliced marinated flank steak, chicken or shrimp served on a sizzling skillet with onions and peppers. Served with sour cream, tomatoes, lettuce, cheddar cheese. All accompanied by warm flour tortillas.

Enchilada & Chile Relleno $12.50 Our cheese enchilada and a chile relleno.

Partial listing of the menu.

Steak $15.95 Chicken $14.95

Shrimp $16.95 Combination $16.95

EDITOR’S NOTE: A long-time island favorite featuring an extensive menu of well-prepared California/Mexican fare, plus seafood and salads. Also a good selection of items from above the border. Lunch served Monday-Saturday (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served seven days a week. Food and cocktail specials daily. On Shelter Cove Harbour. Outdoor dining available. Visit the outdoor Harbourside Bar (5-10 p.m.) with entertainment in season. Call 843-842-4555 for more information.

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M e x i c a n / S o u t h w e s t e r n

New Mexico

ExpEriEncE thE tastEs, s ights & s ounds

Next Door!

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Appetizers

Mexican Favorites

Tostaditas Y Salsa 2.50 Chile Con Queso 5.00 Guacamole En Molcajete 8.00 Chicken Quesadilla 8.00 Queso Fundido 7.00 Shrimp Cocktail 9.00 Oysters 8.00 Southwestern Crab Cake 9.50 Yucatan Ceviche 9.50 Fire Roasted Red Bell Pepper* 10.00

Outrageous Chimichanga 21.00 Santa Fe Plato Combination* 19.00 Burrito 18.00 Ribeye Burrito 26.00 Fajitas

22.00 Sampler Platter 15.00 *As an Entree

Soup & Salad Painted Desert Soup 7.50 Black Bean Soup 7.00 Sopa Azteca 7.00 Santa Fe Salad 9.00 Caesar 8.00 Spinach 8.00 House Salad 6.00

Mesquite Grilled Filet Mignon 31.00 Mesquite Grilled Chicken 24.00 Mesquite Grilled Shrimp 18.00 Mesquite Grilled Vegetables* 16.00

Tacos

Fish Tacos 21.00 Shrimp Tacos 18.00 BBQ Chicken Tacos 16.00

Side Dishes

Seafood Chipotle Parmesan Grouper 29.00 Blackened Tilapia 19.00 Tortilla Crusted Salmon 26.00 Southwestern Crab Cakes 22.00 Scallops Santiago 26.00

Grill Herb-Roasted Free Range Chicken 23.00 Grilled Pork Tenderloin 25.50 Mesquite Grilled Lamb Chops Market Price Ribeye Cowboy Cut 39.00 • Wrangler Cut 19.00

Wood Roasted Quail 24.00 Stuffed Portabella* 21.00

5.00 Red Chile Onion Rings Roasted Garlic Mashed Potatoes Sweet Potato Fries Southwestern Vegetables Spicy Black Beans Mexican Rice

*Denotes our vegetarian selections. An 18% gratuity will be added to separate checks or parties of six or more. Please refrain from using cell phones inside the restaurant.

Serving Lunch Monday - Friday 11:30am - 2:00pm Dinner 5:00 -10:00pm Nightly santafehhi.com 807 William Hilton Parkway in Plantation Center For Reservations Call 843.785.3838 EDITOR’S NOTE: Enjoy casually elegant dining in a long-time island favorite capturing the spirit of New Mexico. Enjoy warm, white-washed adobe walls, fireplaces, an upstairs outdoor veranda and a chef’s counter. Grilling is over mesquite hardwoods. Great food. Excellent wine list. Lots of imported beers. Very experienced kitchen and serving staff. Special gluten-free menu. New vegetarian items. Reservations gladly accepted. Take-out is available. Open for lunch and dinner. Call 843-785-3838 for more information.

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Circle Center, 70 Pope Avenue

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♦ ♦ 843-785-8226 ♦ ♦ FULL BAR FEATURING EATURING JIMMY’S ♦ FAMOUS MARGARITAS ♦ F ♦ ♦ Open 11 am - 9 pm ♦ ♦ Monday - Saturday ♦ ♦ RECOMMENDED BY WALL ♦ ♦ STREET JOURNAL EET JOU JOUR RNAL R NAL & AAA ♦ ♦ ♦ ♦ SERVING ICE COLD BEER! ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ ♦ ♦ Tacos Killer Burritos Quesadillas ♦ ♦ CARNE ASADA All burritos filled with pinto or black beans, Flour tortilla filled with melted cheese, topped pieces of steak, grilled and placed ♦ ♦ Marinated rice, cheese, low fat sour cream, cilantro and with sour cream, salsa, and green onion. in a corn tortilla with beans, cilantro and wrapped in a flour tortilla: CHEESE .................................................6.60 onions ..................................................... 4.40 ♦ ♦ STEAK FAJITA BURRITO SHRIMP AND VEGGIE .........................10.80 Grilled steak with peppers, onions, and ♦ CARNITAS VEGETARIAN .........................................7.95 ♦ Tender pieces of pork, shredded and placed tomatoes ................................................. 9.95 a corn tortilla with beans, cilantro and CARNITAS (Pork) ..................................7.95 ♦ ♦ inonions ..................................................... 4.40 CHICKEN FAJITA BURRITO CHICKEN ...............................................7.95 Chicken, sauteed with peppers, onions, and ♦ POLLO ASADO CHORIZO (Mexican Sausage) ................7.95 ♦ tomatoes ................................................. 9.95 marinated chicken, wrapped CARNE ASADA ......................................7.95 ♦ ♦ Charbroiled, in a soft corn tortilla with beans, cilantro and POLLO ASADO Chicken breast without skin, grilled with ♦ onions ..................................................... 4.40 cilantro, and low-fat sour cream .............. 8.95 FISH ......................................................7.95 ♦ FISH TACO Starters & Side Orders ♦ ♦ BAJA Traditional fish taco, batter fried and placed in w/ BBQ Sauce .......................................... 9.25 corn tortilla with cabbage, cilantro, cre- CARNITAS ♦ ♦ amasoftMexicana, and a squeeze of lime - That’s Amigos famous pork carnitas with cilantro and k QUESO DIP (Cheese Dip) ................... 3.95 ♦ an authentic fish taco .............................. 4.40 guacamole ............................................... 8.95 CHIPS & SALSA ................................... 2.25 ♦ COUNTRY OYSTER TACO NACHOS ............................................... 7.95 CARNE ASADA ♦ LOW Oysters, batter fried in a soft corn tortilla with Charbroiled, marinated pieces of steak, CEVICHE (shrimp) ............................... 6.95 ♦ cabbage, cilantro, pico de gallo, hot sauce, ♦ and a hint of lime - A Mexican Po Boy ..... 4.40 with cilantro ............................................ 8.95 GUACAMOLE SIDE (6 oz.) ................... 4.25 ♦ ADD GUACAMOLE TO ANY ORDER (2 oz.) 2.25 ♦ VEGGIE TACO ...................................4.40 CHORIZO We’ve taken our spicy Mexican sausage & added BEANS - PINTO OR BLACK .................. 1.75 ♦ it to our burritos ....................................... 8.95 SPANISH RICE ..................................... 1.75 ♦ ♦ Salads VEGGIE ............................................... 8.95 ADD SOUR CREAM OR CHEESE ............ .50 ♦ FISH ADD MEAT TO ANY ORDER ................. 1.95 ♦ Batter fried fish, with cabbage, white sauce, GARDEN SALAD ♦ ♦ Fresh vegetables with mixed greens\ranch or pico de gallo, so mucho tasty ................. 8.95 Awesome Tortas ♦ ♦ italian ...................................................... 5.95 LOW COUNTRY OYSTER Home of the original oyster burrito .......... 9.95 SALAD A Mexican sandwich, grilled and served with ♦ ♦ TACO Crisp flour tortilla, with lettuce, beans, pico BEAN AND CHEESE lettuce, tomato, onion, guacamole, on a fresh de gallo, green onions, guacamole, green Traditional Burrito .................................... 7.95 ♦ ♦ onions, olives, cheese, low-fat sour cream torta roll. CARNE ASADA ..................................... 8.15 ♦ ♦ and salsa ................................................. 7.65 POLLO ASADO ..................................... 8.15 chicken or steak .................................. 9.65 Platters ♦kw/ CARNITAS ............................................ 8.15 ♦ BBQ CHICKEN SALAD VEGETARIAN ........................................ 8.15 ♦ Grilled BBQ chicken breast, tossed with veg♦ gies, tortilla strips and ranch dressing served CAMARONES CON ARROZ FISH ..................................................... 8.15 Shrimp dressed with Spanish rice, sauteed bell ♦ in a crisp flour tortilla .............................. 9.20 peppers, tomatoes, mushrooms, zucchini and CHORIZO ............................................. 8.15 ♦ OR OYSTER SALAD onions. Served with three flour tortillas . 10.95 ♦ ♦ FISH Crazy Kids Menu Same as our BBQ Chicken salad, but topped FAJITAS PLATTER ♦ ♦ with either fried fish or fried oysters ........ 9.65 Your choice of chicken, steak or pork. Served FOR OUR LITTLE AMIGOS with sauteed onions and peppers, spanish rice, SALAD Includes chips and small drink, ♦ ♦ SHRIMP black beans, guacamole, pico de gallo, sour Romaine lettuce, mixed with corn and black your choice.............................................. 6.50 cream and corn tortillas ......................... 13.95 and ranch dressing, topped with ♦ ♦ beans, CHEESE QUESADILLA almonds and green onions .................... 10.65 BEAN & CHEESE BURRITO ♦ ♦ Postres HOT DOG, STEAK & CHEESE TACO We are more than happy to ♦ ♦ accommodate special orders ICE CREAM TACO ....................... 1.95 Cantina ♦ ♦ when our level of business Prices and menu items Imported and American beer, Vino and ♦ ♦ allows. are subject to change. various soft drinks ♦ kHOUSE SPECIALTIES ♦ ♦ ♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦♦ Bi-Lo

EDITOR’S NOTE: Authentic Mexican taqueria serving well-prepared, healthy fare inspired by cuisine from the gulf coast of Baja, Mexico. Food is prepared fresh daily using the finest ingredients possible and served by friendly, helpful people in a clean and comfortable atmosphere. Continuous service, lunch through dinner. Located in Circle Center, at 70 Pope Avenue (2/10 mile west of Coligny Circle), near BI-LO grocery store. Please call 843-785-8226 for more information. It’s a friendly kind of place!

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M E X I C A N / S O U T H W E S T E R N

Amigos Cafe y Cantina (Page 114)

70 Pope Ave. (Circle Center, near Coligny Circle), South end, 843-785-8226, www.amigoshhi.com. California/Mexican. Known for their famous margaritas and the home of Jimmy’s BBQ Chicken Salad. Amigo’s was recommended in the “Off the Beaten Track” column of The Wall Street Journal. It is characterized by restaurateur Jim Prignano as “an authentic Mexican taqueria,” serving “delicious food inspired by Mexican cuisine from the Gulf Coast of Baja, Mexico, to the beautiful seaside community of Santa Barbara, California.” Ingredients are obtained from as far away as the Southwest. Enjoy Amigos’ salsa bar (mild to very hot) to complement your food. Serving Hilton Head Island since 1994. Amigos is open from 11 a.m.-9 p.m. for lunch and dinner, with continuous service through closing. Carry-out is available.

San Miguel’s (Page 112)

9 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-842-4555, www.sanmiguels.com. Mexican. San Miguel’s, directly on the harbor at Shelter Cove, has a long tradition of furnishing both islanders and visitors with lots of good food and fun. Extensive California/ Mexican menu. Try San Miguel’s Deluxe Burrito. The

staff also is especially proud of the fajitas and chimichangas. There also is a good selection of good things to eat from “above the border.” Lunch (11:30 a.m.-5 p.m.) and dinner (5 p.m. “until”) served Monday-Sunday. Outdoor harborside bar open 5 p.m. “until” in season, and often features live entertainment. Happy hour from 4-6 p.m. Monday-Friday. Discounted drinks throughout the premises. Casual dress.

Santa Fe Cafe (Page 113)

807 William Hilton Pkwy. (700 Plantation Center, near Palmetto Dunes Resort and Shelter Cove), South end, 843-785-3838; www.santafecafeofhiltonhead. com. Southwestern. Enjoy casually elegant dining in a longtime (20-plus years) island favorite that captures the spirit of New Mexico. Signature items include Parmesan Chipotle Grouper (written up in Tennis magazine), 24-ounce bone-in ribeye steaks, fajitas made with filet mignon, and Painted Desert Soup. Only authentic New Mexican chilies are used. Mellow guitar music Wednesday-Saturday. Take-out is available. Lunch is served Monday-Friday, noon-2 p.m.; dinner seven nights a week from 5 p.m. “until.” Happy hour from 5-7 p.m. every day features $4.50 margaritas and sangrias. $1 off all beers.

S T E A K S / R I B S / B B Q

Big Jim’s BBQ, Burgers & Pizza (Page 116)

See also: New Restaurants 7 Trent Jones Lane, Palmetto Dunes, South end, 843785-1165, www.palmettodunes.com/big-jims. BBQ/ American/Pizza. Big Jim’s BBQ, Burgers & Pizza offers up signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Big Jim’s is located at 7 Trent Jones Lane, inside the Robert Trent Jones Clubhouse. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Live entertainment is offered seasonally with daily specials that include Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating overlooking the Jones golf course make Big Jim’s the perfect spot to watch sports. Takeout and catering are also available.

Bullies BBQ (Page 118) See also: New Restaurants 3 Regency Parkway, South end, 843-686-7427, www. bulliesbbq.com. Ribs/barbecue. Bullies BBQ serves generous portions and prides itself on quality food at a fair price. A pulled pork or a pulled chicken sandwich is just $5.50. Bullies also offers jumbo sandwiches and dinner plates with french fries, cole slaw and jalapeño www.forkandfun.com

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New Restaurant in PALMETTO DUNES Located at the Jones Clubhouse 7 Trent Jones Lane • (843) 785-1165 PalmettoDunes.com/big-jims

Big Scre Outdoo en T Vs, r Seatin g, Tak Caterin e Out & g Availa ble!

SERVING BREAKFAST 7 - 10 A.M. DAILY

Appetizers

Rib Sampler 4 Ribs 8 8 Ribs 13 12 Ribs 18

Sliders 3 Smoked pulled pork, or smoked chicken,

Nachos Corn tortillas topped with your choice of chopped beef brisket, smoked chicken or pulled pork plus baked beans, smoked onions, mozzarella cheese & finished with green onions, jalapeños & pico de gallo 10

Smoked Chicken Gorditas 2 mini tacos filled with

Pulled Pork or Chicken Quesadilla Smoked

Buffalo Wings Hot, mild or BBQ sauce

tomatoes & peppers, cheddar & monterey jack, pickled red onion. Served with guacamole, pico de gallo & shredded cabbage 8

cole slaw & pickle or 3 Angus beef with smoked onion & pickle 9 smoked chicken, cilantro, shredded cabbage, smoked diced tomatoes & green onion sour cream 8

Half dozen 6 Dozen 10

Burgers & Sandwiches Served with choice of: fries, sweet potato fries, baked beans or cole slaw. All burgers are 8 ounces of Certified Angus Beef

Pulled Pork or Chicken Sandwich Smoked pulled

HOUSE Smoked Turkey Club Bacon, tomato, romaine,

Beef Brisket Sandwich Smoked brisket on grilled

Big Jim’s Cheddar Burger Cheddar cheese, bacon,

Grilled Grouper Sandwich Fresh grouper, shredded

Smoked Gouda Burger Crispy fried onions, shredded

Fried Chicken Sandwich Buttermilk fried chicken breast, smoked tomato vinaigrette tossed romaine & BBQ ranch 9

Avocado & Smoked Tomato Burger Grilled burger,

pork or chicken, cole slaw & pickles 9

texas toast 10

romaine, smoked tomato & BBQ ranch 11

swiss & cheddar cheese, BBQ ranch stacked on texas toast 10

lettuce, tomato & onion 10

cabbage, tomato & smoked gouda cheese on brioche 11

smoked tomato vinaigrette tossed romaine, smoked tomatoes, sliced avocados & swiss cheese on brioche 11

Specialties Served with two sides of your choice

Baby Back Ribs Dry-Rubbed & slow smoked to a perfectly caramelized finish. Served with fries & cole slaw Full rack 22 Half rack 17

Shrimp’n grits Lightly blackened jumbo shrimp over cheesy grits with fried artichoke hearts & garnished with smoked tomato glaze & merlot reduction 17

Pulled Pork Platter Slow smoked pulled pork. Served with baked beans & cole slaw 13

with baked beans & cole slaw 14

Smoked Beef Brisket Platter Slow smoked & served

Pork & Brisket Platter Best of both BBQ combo. Served with collard greens & mac’n cheese 16

kansas city strip 12 oz bone-in strip, bold dry rub. Served with loaded mash & grilled vegetables 17

Smoked BBQ Chicken Pulled white & dark meat chicken.

Rib Eye Grilled 12 oz marbled rib eye. Served with loaded mash

Grilled Grouper 10 oz fresh grouper with cajun

HAPPY HOUR DAILY, 4 - 7 P.M. MARTINI MONDAY ALL DAY! PRIME RIB NIGHT ON WEDNESDAY, 5 - 9 P.M.

Served with baked beans & cole slaw 13

seasoning. Served with seasoned rice & collard greens 18

Grilled Salmon Fresh Atlantic salmon grilled & lightly glazed in our house BBQ sauce. Served with seasoned rice & steamed broccoli 17

& grilled vegetables 25

Sides: mac’n cheese, collard greens, baked beans, corn on the cob, steamed broccoli, grilled vegetables, french fries, sweet potato fries, loaded mash, cheese grits, seasoned rice, cole slaw. Add'l sides 2.50 ea

Scan this QR code with your smart phone or tablet to view the full menu or visit: PalmettoDunes.com/bj-menu * Menu subject to change

EDITOR’S NOTE: Signature Southern dishes including slow-cooked barbecue and brisket, a variety of gourmet burgers and grilled pizzas plus homemade soups, salads, seafood, steaks and fall-off-the-bone ribs. Open daily for breakfast, lunch and dinner. Classic breakfast menu served 7-10 a.m. Happy hour is 4-7 p.m. daily. Martini Mondays and Prime Rib Wednesdays from 5-9 p.m. Big screen TVs and outdoor seating. 7 Trent Jones Lane, Palmetto Dunes. Call 843-785-1165 for more information.

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A M E R IS C A T NE A K S / R I B S / B B Q

A Family Tradition of Excellence in Quality and Value for over One Hundred Years. CHILDREN MENU Starting at $5 Wine Spectator Award of Excellence Recipient

BAR MENU Burgers, Salads, Sandwiches & Oysters

Starters

French Style Onion Soup . . . . . . . . . . . . . . . . 7 Served with crusty croutons and gruyere cheese

Soup du Jour . . . . . . . . . . . . . . . . . . . . . . The chef’s daily creation with the finest ingredients

7

Traditional Style Shrimp Cocktail . . . . . . . . 10 Large gulf shrimp, cocktail sauce, and a wedge of lemon

A Bloody Good Cocktail . . . . . . . . . . . . . . . . 13 Large gulf shrimp steamed and chilled, served adorning our homemade bloody mary

Onion Rings. . . . . . . . . . . . . . . . . . . . . . . . . . 8 A hearty order of beer battered onion rings

Fried Green Tomatoes . . . . . . . . . . . . . . . . . . 9

Sliced green tomatoes, lightly fried with a roasted corn relish

Sashimi Tuna. . . . . . . . . . . . . . . . . . . . . . . . 10

Served with a chiffonade ofspinach, adorned with crispy wontons, & served with a spicy soy dipping sauce

The Tavern Roll

.....................9

The Stockyards

Crane’s Serves Only the Best USDA Prime Grade Steaks Avaiable

All Stock Yard Selections are served with a choice of Potato, and a choice of Creamed Spinach or the Chef’s Vegetable du Jour

Prime Rib . . . 12 Oz. 29 . . . . 16 Oz. 35 . . . . 22 Oz. 42 Rib Eye . . . . . 12 Oz. 34 . . . . 18 Oz. 42 Filet Mignon . . 6 Oz. 37 . . . . 10 Oz. 47 Sirloin Strip . . . . . . . . . . . . . 14 Oz. 39 Sautéed Calves Liver . . . . . . . . . . . . . 19 Smothered Meatloaf . . . . . . . . . . . . . 18 Add any of the following to your Stock Yard Options: Single Lobster Tail............................... 19

Sauteed Button Mushrooms . . . .3

A Single Jumbo Lump Crab Cake ......... 9 Seared Sea Scallops ............................. 11 Jack Daniel’s & Mushroom Demi-Glace 4

Served Au Poivre . . . . . . . . . . . . .4 Blue Cheese Sauce. . . . . . . . . . . .4

Shaved beef blended with blue cheese & onions rolled & baked in a delicate phyllo pastry

Crab Cake Appetizer . . . . . . . . . . . . . . . . . . 10 A single portion of our pure lump crab cake

Three Cheese Shrimp Dip. . . . . . . . . . . . . . . 10 Baby shrimp baked with boursin, parmesan, & provolone served with crispy tortilla chips

Baked Oysters . . . . . . . . . . . . . . . . . . . . . . . 11 Fresh oysters topped with a spinach and bacon gratin

Sea Scallops . . . . . . . . . . . . . . . . . . . . . . . . 12 Grilled and served with pickled onions and a smoked tomato puree over cheddar grits

A La Carte Salads Garden . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Mixed greens, sliced tomato, & sliced cucumber dressed with a choice of Balsamic Vinaigrette, Raspberry Vinaigrette, Blue Cheese or Ranch Dressing

Caprese . . . . . . . . . . . . . . . Small 6 ~ Large 10 Jumbo vine ripe tomatoes, fresh mozzarella, & shaved red onion tossed with a fresh pesto dressing

Spinach Salad. . . . . . . . . . . Small 6 ~ Large 9 Fresh leaves of spinach with crispy bacon, red onion & blue cheese crumbleswith a raspberry vinaigrette

The Traditional Caesar . . . . Small 6 ~ Large 9 Crispy romaine lettuce, parmesan cheese, & croutons tossed with a classic caesar dressing

The Classic Wedge . . . . . . . . . . . . . . . . . . . . 9

The Chef ’s Selections

Chef’s Selections are served with the Chef’s Vegetable du Jour

Mushroom Ravioli . . . .18 Tossed in a roasted garlic and caper cream sauce finished with shredded parmesan

Jumbo Lump Crab Cakes.25 Pure lump crabmeat, pan seared and served with french fries

Low Country Shrimp . . .23 Gulf shrimp lightly sautéed and served over soft white cheddar grits with creamy corn, bacon, and green onion

Salmon . . . . . . . . . . . . .24 North Atlantic salmon grilled and served over rice with apple wilted Swiss chard, crispy prosciutto & pickled shallots

Seared Sea Scallops . . .27 Over mushroom risotto with a port wine reduction and toasted pine nuts

Sesame Tuna . . . . . . . .26

Sashimi grade tuna steak sesame Crisp wedge of iceberg served with a medley of marinated grape crusted and seared rare served tomatoes, bacon, and shaved red onion & blue cheese dressing over rice with ginger braised bok TOPPINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 choy and a honey wasabi sauce Anchovies, crumbled blue cheese, or feta cheese

Lobster Tail . Market Price Your choice of one or two six ounce lobster tails lightly seasoned, broiled & served with rice pilaf, fresh steamed vegetables & drawn butter

Chicken . . . . . . . . . . . .22 Smokey orange barbequed “Statler” chicken breast topped with a peach chutney and toasted corn nuts over mashed potatoes

Osso Bucco . . . . . . . . . .34 Veal shank braised with tomatoes, onions, celery, bell peppers, & red wine served with parmesan risotto

Pork Chop . . . . . . . . . .24 Grilled boneless pork chop stuffed with Italian sausage & asiago cheese over mashed potatoes with a madeira glace

Sharing Charge . . . . 7.50 Includes Choice of Vegetable and Starch

RVATIONS APPRECIA EDITOR’S NOTE: Great destination for steak and seafood lovers. Only USDA Prime Grade Beef served, including their famous prime rib. Excellent selection of fresh fish, seafood and pasta dishes. Everything possible from dressings to dessert is homemade. Crane’s represents a 100-year-old Crane family restaurant tradition. Attractive Old Philadelphia decor. Dinner nightly from 5 p.m. Early dining specials. Kids menu. Reservations appreciated.

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Sandwiches

Brisket Sandwich $5.75 Jumbo $7.25 Pulled Pork Sandwich $5.50 Jumbo $6.99 Pulled Chicken Sandwich $5.50 Jumbo $6.99 **Combo your sandwich with french fries, slaw and beverage $2.99

The Island’s Best BBQ!

dinners

3 Regency Pkwy Hilton Head, SC bullliesbbq.com

Includes french fries, cole slaw and jalapeno cheddar cornbread. Beef Brisket Dinner $15.99 1/2 Chicken Dinner $12.99 Pulled Chicken Dinner $13.99 Full Slab Dinner $23.99 1/2 Slab Dinner $17.99 Pulled Pork Dinner $14.99 Bulldog 2 Meat Combo $17.99

We are located 6/10’s of a mile east of the Palmetto Dunes entrance on Hwy 278, turn at the red roof inn.

French Fries • Creamy Cole Slaw Carolina Cole Slaw • Mac and Cheese Jalapeno Cheddar Corn Bread (3) Kickin Collards • 3 Bean Bake Red Skin Potato Salad

686-7427

sides $2.49

cheddar cornbread. Other sides include mac and cheese, Carolina cole slaw and kickin collards. Everything is slow-smoked over hickory and mesquite woods and can be topped off with one of four original sauces. Super lunch specials. Hours are 11 a.m. to 9 p.m. Mon. through Sat. and noon to 9 p.m. on Sunday.

Crane’s Tavern Steakhouse & Seafood

(Page 117) 26 New Orleans Rd. (near Sea Pines Circle), South end, 843-341-2333, www.cranestavern.com. American/Steak/Seafood. Crane’s Tavern Steakhouse & Seafood is a great destination for steak and seafood lovers, where numerous cuts of only USDA Prime grade beef, including its Famous Prime Rib, are served along with an excellent selection of fresh fish, seafood and pasta dishes. Recipient of Wine Spectator magazine’s Award of Excellence for its selection and knowledge of wine. Everything, from dressings to dessert, that can be is homemade. Dinner is served nightly from 5 p.m. Multi-course early bird is $16.95 (5-6 p.m. daily). A children’s menu is available. Reservations are appreciated.

Daniel’s Steakhouse, Tapas Bar & Nightclub (Page 123)

2 North Forest Beach Dr. (Beach Market), South end, 843-341-9379, www.danielshhi.com. American/Medi-

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Family Pack Dinner Combos Dinner for 2 to 3 $29.99 Dinner for 4 to 6 $55.99 Dinner for 8 to 10 $99.99 Includes Ribs, Pork, Brisket, Chicken, Mac and cheese, slaw and corn bread

al a carte and by the pound

Slab of Ribs $21.00 1/2 Slab $12.00 Brisket by the pound $11.99 Pulled Pork by the pound $10.99 Pulled Chicken by the pound $10.99 Whole Chicken $10.99 Potato Salad per lb $3.99 Creamy Cole Slaw per lb $3.99 Carolina Cole Slaw per lb $3.99 Zesty 3 Bean Bake per lb $3.99 Cornbread per dozen pieces $8.99 Mac and Cheese per lb $4.99 Kickin’ Collards per lb $3.99 Sauce by the Jar 16 oz $5.99 Slow Burn • Texax Sweet • Herb Bbq Bob’s Rub by the jar 8 oz $5.99

terranean/Caribbean. Daniel’s serves “big small plates” featuring the cuisines of the Mediterranean, the Caribbean, the East and the ocean. The large tapas-style servings are consistent with the restaurant’s desire to be upscale but not pricey. Daniel’s offers patrons both a restaurant/lounge area and a large, new, very sophisticated additional lounge. The new lounge offers music and serves a wide selection of wines. Daniel’s serves lunch from 11:30 a.m. to 5 p.m., and dinner from 5 p.m. to midnight. The bar remains open until 2 a.m. Happy hour specials from 4:30-6:30 p.m. daily. Reservations, outdoor dining and a kids menu are available.

One Hot Mama’s (Page 124)

7-A Greenwood Drive (near Sea Pines Circle), South end, 843-682-6262, www.onehotmamas.com. American/Barbecue/Ribs. Mama’s serves meats, smoked low and slow, that are sure to please. Or enjoy the steaks, hand-cut daily. All sides are homemade in small batches. Specialties include quality steaks, baby back ribs, pork, brisket, seafood, smoked and fried BBQ chicken. Dine indoors or outside in season. Pleasant, casual open atmosphere. Open for lunch, Sunday brunch, diner and late night. Early bird from 3-5:15 p.m. each day features buy one get one 1/2 off all baby back rib entrées. Happy hour from 4-7 p.m. daily features half price liquor drinks, $3 house wines, $1 off all beers plus $4 appetizers.

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S T E A K S / R I B S / B B Q

IF YOU’RE GONNA

HAVE STEAK, MAKE IT

OUTBACK’S AWARD-WINNING

STEAK Hilton Head | 20 Hatton Pl 843-681-4329 Bluffton | 100 Buckwalter Prkwy 843-757-9888

Now Open Early for Lunch Sat & Sun @11am! Outback Steakhouse (Page 119)

20 Hatton Place (near Festival Center), North end, 843-681-4329; 100 Buckwalter Pkwy. (near Cinemark Bluffton), Bluffton, 843-379-6283; www.outback.com. Steak. Outback Steakhouse starts fresh every day to create the flavors that its “mates crave.” Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides. Dinner is served seven nights a week. Happy hour at the Hilton Head location from 4-6 p.m. each day features special prices on house liquors, wines and 22-ounce beers. Weekend lunch starting at 11 a.m.

Smokehouse Ribs, Rhythm, Brews (Page 120-121) 34 Palmetto Bay Rd. (near Sea Pines Circle), South end, 843-842-4BBQ (4227), www.smokehousehhi. com. Steaks/Ribs/Barbecue. Smokehouse, which has been serving wood-fired barbecue since 1999, has an outstanding reputation for award-winning ribs, wings and chili. Its baby back ribs, pulled pork barbecue, wings and chili have won numerous first place awards. Happy hour from 3-6 p.m. daily, featuring $2 domestic bottles, $2 icy tower drafts, $3 house wine, $3 house liquor and $1 off specialty drafts. Appetizer specials

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include $3 cheese fries, $1 pulled pork tacos, $.50 wings, $2 spinach dip, $2 chips and dip and $3 nachos. Lunch and dinner are served daily from 11:30 a.m.-10 p.m. Late night menu starting at 10 p.m. each day. Try the Sunday brunch from 10 a.m. to 2 p.m.

WiseGuys (Page 122)

1513 Main Street Village, North End, 843-842-8866, www.wiseguyshhi.com. Tapas/Steak. WiseGuys has become a local see and be seen hot spot. Essentially two restaurants in one, The Lounge features sharable, craveable Small Plates, Signature Cocktails and conversation. The Dining Room offers a comfortable contemporary full dining experience with an award winning wine list, Signature Entrees and Steaks. WiseGuys’ serves the highest quality seafood and meats, the freshest ingredients, and when possible, local farmto-table vegetables. WiseGuys serves dinner Sunday through Thursday from 5pm until 10pm, Friday and Saturday from 5pm until 11pm. Receive 25% off your entire check for Early Dining from 5-5:45pm. Receive 25% off all Small Plates, Pizzettas, Cocktails, Wine and Beer in The Lounge for Happy Hour from 5-7pm and Late Night from 10pm-Midnight. Ladies Night every Wednesday with $10 Never Ending Glasses of Champagne. Reservations recommended for The Dining Room.

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Huevos Rancheros Smokehouse Eggs Benedict Filet Benedict Western Omelet

$

10 10 $ 12 $ 10 Spinach,Feta,& Mushroom Omelet $9 $ 7 Eggs Any Way $ 8 French Toast $ 7 Buttermilk Pancakes $ 6 The Egg Sandwich Home-made Bloody Mary Bottomless Mimosa

$

$

$

4 4

Appetizers Baby Back Sampler 4

Bones

7|8

$

Bones

14 | 12

$

Bones

“Way-gu’d” Sliders Smokehouse Nachos Grilled Shrimp BBQ Chicken Quesadilla Potato Skins Spinach Dip Onion Loaf Chips and Dip

19

$

10 9 $ 9 $ 8 $ 7 $ 7 $ 6 $ 5 $ $

Wings Buffalo | Smoked | Ranch 8

wings wings wings $ 7 | 16 Wings $13 | 24 Wings $18

Wings

Salads Smokehouse Salad Salmon Salad Grilled Veggie Salad Southwestern Shrimp Salad Flank Steak Salad Caesar Salad

$

House Salad

$

Add Grilled Chicken $5 Add Grilled Shrimp $6

10 11 $ 8 $ 12 $ 12 $ 6 $

4

Homemade Soups Smokehouse Chili Bowl $6 Cup $4 Brunswick Stew Chicken Corn Chowder Bowl $5 Cup $3.50

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Pulled Pork BBQ Angus Burger Sliced Beef Brisket Chicken Breast Smoked Turkey and Bacon Fried Catfish Bar-b-Cuban Spicy Smoked Sausage Flank Steak Memphis Cheese Steak Duck Press Reuben French Dip

Served with choice of two sides Add a House or Caesar salad to any specialty for $2

Out Of The Smoker Our smoked meats may be PINK, but they’re fully cooked

Smokehouse Ribs Half Rack $16

Full Rack $23

Smokehouse Plate Texas Brisket Plate Butt and Bones Chicken and Ribs Pork BBQ Plate Smoked Half Chicken

19 16 $ 16 $ 16 $ 13 $ 13 $ $

Of f The Docks Catch of the Day Grilled Shrimp Fried Shrimp Bourbon Soy Salmon Fried Catfish

MKT $ 19 $ 19 $ 16 $ 14

From the Grill Steaks All of our steaks are hand-cut in-house; fresh never frozen from certified USDA Choice beef.

Filet Mignon 8 oz. New York Strip 14 oz. Ribeye 12 oz. Top Sirloin 9 oz.

$

24 $ 26 $ 19 $ 16

Bourbon Street Chicken Porterhouse Pork Chop BBQ Chicken Breast

$

16 15 $ 13 $

Sides

2.50 Selections

$

8 9 $ 10 $ 8 $ 8 $ 8 $ 9 $ 8 $ 10 $ 9 $ 10 $ 9 $ 9 $ $

3 Selections

$

Grilled Veggies French Fries Zucchini, onion, peppers, Baked Potato Potato Salad squash, mushrooms Mac-n-Cheese Fresh Steamed Green Beans Cole Slaw Steamed Broccoli Baked Beans Red Skin Mashed Potatoes Red Rice Sweet Potato Fries Corn on the Cob Baked Sweet Potato Collard Greens

Bulk To Go Wings (50 pc) Ribs (Full Rack) Beef Brisket Pulled Pork Smoked 1/2 Chicken

29.95 18.00 $ 14.95/lb $ 10.95/lb $ 8.00 $ $

Sides In Bulk Chili Brunswick Stew Grilled Veggies Mac-n-Cheese Baked Beans Potato Salad Cole Slaw

Pint

7.95 $ 5.95 $ 4.95 $ 4.95 $ 3.95 $ 3.95 $ 2.95 $

Quart

11.95 9.95 $ 8.95 $ 7.95 $ 6.95 $ 6.95 $ 5.95 $ $

*Prices subject to change

EDITOR’S NOTE: Beautiful, spacious location at 34 Palmetto Bay Road, with lots of stonework and warm wood. Smokehouse has received numerous awards for its excellent ribs, wings and chili. Generous portions. Expanded menu of reasonably priced steaks. Twelve perfectly chilled beers on tap. Family friendly. Seating indoors or on large, attractive deck. Continuous service lunch through dinner; Sunday brunch. Late night bar menu. Excellent single-portion or bulk take-out. Call 843-842-4227 for more information.

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SUMMER 2013 MENU

Small Plates

Signature Entrées

HOUSE MADE POTATO CHIPS 6 BLACKENED SEAFOOD MIXED GRILL Market Price BAKED BRIE IN PASTRY 12 Carolina Shrimp, Seared Sea Scallops, Seasonal Fresh Fish, Stone's Arrogant Bastard Braised Collard Greens, Smoked Gouda Grits, Creole Mustard Sauce SHRIMP AND LOBSTER WONTONS (6) 11 DEVILED CRAB FONDUE 10 PAN ROASTED SALMON 19 PIMENTO CHEESE DIP 6 Bourbon Soy Marinade, Shrimp & Vegetable Fried Anson Mills Farro, Sweet & Spicy Mustard BAKED HERB GOAT CHEESE 8 MEDITERRANEAN SAMPLER 9 FISH AND CHIPS 18 Panko Coated North Atlantic Cod, Hand Cut Fries, Napa Slaw, Malted Mayo WG FRIED CHICKEN & WAFFLES (4) 9 SEARED SASHIMI TUNA 12 SHRIMP AND GRITS 19 WG SPICY SHRIMP AND CALAMARI 10 Andouille Sausage, Baby Spinach, Tomatoes, Mushrooms, Scallions, Smoked Gouda Grits, Creole Mustard Sauce SMOKED SALMON BRUSCHETTA (4) 9 BEEF TENDERLOIN CARPACCIO 11 WG SHRIMP AND CALAMARI WITH SCALLOPS 24 SEARED SCALLOP & WILD MUSHROOM "RISOTTO" 14 Sweet and Spicy Chili Glaze, Vegetable Fried Anson Mills Farro, Napa Slaw TUNA TARTARE LETTUCE WRAPS (4) 12 SOUTHERN FRIED CHICKEN 19 SHORT RIB STUFFED MUSHROOMS (4) 9 Whipped Yukon Gold Potatoes & Gravy, Stone’s Arrogant Bastard Braised Collard Greens, Hot Sauce and Honey Dipping Sauce CHICKEN & HERB GOAT CHEESE CREPES 8 PAN FRIED CRAB CAKES (2) 11 WG GREEK RACK OF LAMB Petite 22 / Regular 38 IMPORTED MEAT & CHEESE PLATE Marinated Lamb, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crumbled Goat Cheese, Preserved Lemon, Mint Pesto Petite 12 / Regular 18 - Cheese Plate 10 PORK MILANESE Petite 14 / Regular 18 - Imported Meat Plate 10 Breaded Pork Loin, Crispy Braised Bacon, Yukon Gold Whipped Potatoes, Seasonal Vegetables, Tomato Olive Brown Butter

WG Sliders

SEARED SASHIMI TUNA (2) 12 WG BRAISED BEEF SHORT RIBS (2) 8 USDA PRIME BEEF (2) 9 FILET MIGNON (2) 12

Pizzettas MARGHERITA 9 MEDITERRANEAN VEGETABLE 10 PROSCIUTTO AND FIG 12 SHRIMP AND STEAK 12

Soups

SHE CRAB SOUP Lump Crab, Sherry, Chives cup 5 / bowl 8 WG FRENCH ONION SOUP Molten Gruyère Cheese, Crouton 7

Salads

HOUSE GREENS 5 THE CHOPPED WEDGE 6 ROASTED BEET SALAD 8 “NOT SO TRADITIONAL” CAESAR Petite 6 / Regular 8 WG SALAD Petite 6 / Regular 8

FRESH CAPELLINI PASTA Petite 14 / Regular 19 Choice Of Wild Caught Shrimp or Chicken, Artichoke Hearts, Baby Spinach, Pine Nuts, Oven Roasted Tomatoes, Goat Cheese WG BRAISED BONELESS BEEF SHORT RIBS Petite 14 / Regular 19 Yukon Gold Whipped Potatoes, Seasonal Vegetables, Crispy Parsnips, Horseradish Cream, Natural Jus WILD MUSHROOM “RISOTTO” Petite 12 / Regular 17 Risotto Style Carolina Gold Rice Middlins, Mushroom Assortment, Grana Padana Parmesan, Arugula, Toasted Hazelnuts, Balsamic Drizzle

WG Steaks

WG Steaks are hand selected from the best the Midwest has to offer. Since 1893, Stock Yards has been supplying the finest beef. Each WG Steak is perfectly marbled and aged for a minimum of 28 days for maximum flavor and tenderness. All WG Steaks Served with Seasonal Vegetable FILET MIGNON 6oz - 26 / 8oz - 32 NEW YORK STRIP STEAK 14oz - 32 BISTRO STEAK AND FRIES 10oz - 24 HEART OF RIBEYE 10oz - 35 BONE-IN COWBOY RIBEYE 22oz - 39 ROASTED FLAT IRON STEAK 8oz - 19 WG Combinations Available

EDITOR’S NOTE: Big wines, small plates and serious cocktails. Unique to the island for its casual yet sophisticated urban feel. Choose from 125 wines, including 50 by the glass. Many scored 90 or better by Wine Spectator magazine. Perfectly seared hand-cut steaks are aged a minimum of 28 days for maximum flavor and tenderness. The filet mignon is outstanding. Many seafood creations using local fish. 1513 Main St.; open from 5 p.m. daily. 843-842-8866.

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Steakhouse • Tapas Bar • Nightclub Open for Dinner Daily Starting at 4:30pm Happy Hour 4:30 to 6:30 PM Daily • Early Dining Features 4:30 to 6 PM Daily

Inspirations from The America’s

Inspirations from Europe and The Mediterranean

Sweet and Spicy Flash Fried Shrimp and Calamari U.S.D.A. Prime Burger Sliders Blue Crab Atlantic Salmon Sliders Seared Gaucho Filet Carolina Crab Cakes Baja Fish Tacos Baked Goat Cheese Sofrito Surf and Turf Pizzetta Cobb Salad Wedge Salad Chicken and Waffles Chile Fried Oysters Chicken Pesto Pizzetta

Signature Tableside Hummus Platter Lemon & Garlic Shrimp Scampi Sicilian Bruschetta De Pomodoro Signature Cinnamon Lamb Kabobs Bacon Wrapped Medjool Dates Greek Lamb Gyro Sliders Hand Made Goat Cheese Tortellini House Gnocchi Caprese Pizzetta Mediterranean Pizzetta Moroccan Braised Lamb Tagine Gnocchi di Parma

Inspirations from Asia & India Tuna Tartare Lettuce Wraps Hibachi Seared Filet Mignon Stir Fried Chicken Lettuce Wraps Angry Shrimp and Lobster Fried Rice Chicken Tikki Masala Pad Thai

Butcherblock Steaks and Fresh Fish Daniel’s Signature Surf and Turf Smoked Sea Salt Crusted Center Cut Filet Mignon Grilled Ribeye Pepper Seared New York Strip Steak Grilled Atlantic Salmon Filet Grilled 22oz Porterhouse Steak Potato Encrusted Grouper Grilled Chimichurri Lamb Lollipops

EDITOR’S NOTE: Tapas-style menu with dishes created from inspirations around the globe. Butcher’s Block Steakhouse menu featuring everything from a petite filet mignon to a giant 22 ounce Porterhouse steak. After dinner the tables and chairs move out as Daniel’s transforms from restaurant to nightclub and hosts the hottest DJs and dance parties on the island. Wide selection of wines (over 100, with 40 by the glass) and one of the largest selection of spirits (1,700) in South Carolina. Call 843-341-9379 or visit www.danielshhi.com for more information.

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One Hot Mama’s Just Off Sea Pines Circle

843.682.6262 OPEN DAILY 11:30 am HAPPY HOUR 4-7 pm SUNDAY BRUNCH 10:30-2 pm

Meet Mama Orchid Finalist on Food Network Star Season 7

AWARIDNG WINN

Meat & 3 Lunch Special $7.49 Pick 1 Meat

Hand Pulled Pork Award Winning Brisket Country Fried Steak Mini Chicken Quesadilla Grilled Chicken Breast Baby Back Rib Tips Beef Chopsteak 1/4 BBQ Chicken Mama’s Sliders

Pick 3 Sides

Collard Greens Steamed Fresh Broccoli French Fries Fried Okra Macaroni & Cheese Green Bean Almondine Dirty Rice & Gravy Baked Beans Homemade Kettle Chips Creamy Cole Slaw Yukon Gold Mashers

Served 11:30am to 4pm

Mama’s Signature Combos 7.49 $

Pick 1 from each column for your own custom lunch

Hand Pulled Pork Soup of the Day Award Winning Brisket Carolina Stew Country Fried Steak Fried Chicken Salad Mini Chicken Quesadilla Chicken Pecan Salad Grilled Chicken Breast Mama’s Cobb Salad Baby Back Rib Tips Black-n-Bleu Chop Salad Beef Chopsteak Char-Bar Chicken Salad 1/4 BBQ Chicken Blackened Chicken Caesar 1/4 Smoke Fried Chicken Loaded Baked Potato Mama’s Sliders

World’s Best Wings Served with crisp celery, baby carrots, chunky blue cheese or zesty ranch dip.

6 wings $5.50 • 12 wings $10, 20 wings $16 • 50 wings $39 25 wing sampler platter $20 FAvORITES GW’S Mustard BBQ Kickin’ Karribean Ranch Lemon Pepper Garlic Parmesan

Starting at ONLY $6.99!

GRILLED Backyard BBQ Hot Asian Teriyaki J. Daniels Strawberry Jalapeño Maui Wowii

NEW

AWARD G WINNIN

HOT Holy Hula Hula Buffalo Ranchenero Hot BBQ Voodoo Devil Caution!

Juicy Burgers, Pulled Pork & Chicken Sandwiches, and Fresh Lunch Salads

Served with homemade honey jalapeno cornbread, coleslaw, and fries.

AWARD WINNING BABY BACK RIBS Our Tender Char-Grilled Baby Backs Brushed with our Perfect 10 Sauce are what we are all about!!! Full $22 Half $17 WINNING RIB SAMPLER Mama’s Perfect 10, Hot Asian, and Chocolate BBQ $20 BABY BACK RIBS AND ONE 1/3 Baby Back Ribs plus your choice of 1/4 BBQ Chicken, 1/4 Smoke Fried Chicken, Texas Beef Brisket, Hand Pulled Pork, Backyard BBQ Wings, or Rib Tips $16 PEOPLES CHOICE RIB & WING COMBO 1/3 rack of Hot Asian Baby Back Ribs and an order of Maui Wowii Wings $16

NEW

BBQ TURF & SURF 1/3 Baby Back Ribs & Panko Breaded Shrimp $17

Hickory Smoked BBQ Our Hickory Smoked BBQ is prepared Gluten Free. Served with homemade honey jalapeno cornbread, coleslaw, and fries.

Award Winning Texas Beef Brisket Over 15 hours of low & slow cooking! $14 Hand-Pulled Pork From the Pit-to-thePlate, we hand-pull every order of Hickory Smoked Pork $12 BBQ Chicken Hickory-Smoked 1/2 Chicken lightly dusted with our own BBQ blend then finished off on the char-grill with our Perfect 10 Sauce $12 Rib Tip Dinner Slow-Roasted Baby Back Rib Tips with our Perfect 10 Sauce $12 The Pitmaster’s Platter Texas Beef Brisket, Hand-Pulled Pork and Smoked Chicken $17 Best BBQ Combo ~ Choose 2 of the following Hand-Pulled Pork • Sliced Texas Beef Brisket • 1/4 BBQ or Smoke Fried Chicken • Baby Back Rib Tips $14 AWARD WINNERS!

SIGNATURE ITEMS!

GLUTEN-FREE

This is just a sampling of our menu. Also choose from our Signature Steaks, Super Sandwich and Burger Platters and our Field Fresh Salads. Visit OneHotMamas.com for full menu.

EDITOR’S NOTE: One Hot Mama’s serves meats smoked low and slow that are sure to please. Steaks hand-cut daily. Sides homemade in small batches. Other specialties include baby back ribs, pork brisket and chicken. Dine indoors or outside. Pleasant, casual, open atmosphere. Family friendly. Children’s menu. Large parties easily accommodated. Catering, take-out available. Lunch, Sunday brunch, dinner and late night. Call 843-682-6262 for more information. Delivery by Express Restaurant Delivery (Page 17).

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Alexander’s (Page 155) 76 Queens Folly Rd. (Palmetto Dunes), South end, 843-785-4999, www.alexandersrestaurant.com. American/Seafood. Alexander’s is an island tradition for excellent fresh seafood of many types. There also is a good selection of landlubber fare, including filet mignon, New York strip steak and more. Choose from more than 100 hand selected wines to compliment the freshest seafood and hand trimmed steaks and enjoy the vintage Harley Davidson collection. Dinner is served seven days a week from 5 p.m. An excellent early bird menu is available between 5-5:45 p.m., which features choice of soup or salad, one of 11 entrées and iced tea or lemonade for $15.99. House wine is $3.50 a glass. Nice casual dress. Reservations accepted. Alligator Grille (Page 146)

33 Office Park Rd. (Park Plaza, near Sea Pines), South end,843-842-4888, www.alligatorgrilleofhiltonhead. com. Seafood. Recipient of Wine Spectator magazine’s Award of Excellence for 100-plus selection wine list and wine expertise. AAA Three Diamond Alligator Grille has an excellent reputation for fresh, excellently prepared seafood. Dinner is served every night from April-August; closed Mondays from September-March and Sundays and Mondays November-January. Lunch served 11:30 a.m.-3 p.m. Attractive early dining menu is available from 4:45-6 p.m., offering soup or salad, selection of seven entrées and soda or tea for $14.95. Award-winning house wines are $3.25. Happy Sushi Hour from noon-2 p.m., 5-7 p.m., at the bar and on the patio only. Children’s menu, take-out, delivery, reservations available.

Anglers Beach Market Grill (Page 141)

2 North Forest Beach Dr. (Beach Market, near Coligny Circle), South end, 843-785-3474, www.anglershhi. com. Seafood. Owned and operated by previous owners of South Beach’s Land’s End Tavern. Anglers Grill’s fresh seafood is broiled, blackened, fried or seared. Also sandwiches, salads, burgers, and more. Anglers Grill is good-looking and family-friendly. Try the fried shrimp or Tidal Wave of Onion Rings. Wide variety of choices and prices, although none are very high. Kids’ Guppy Meals, take-out and delivery are available. Lunch and dinner, both using the same menu, are served from 11:30 a.m. “until” seven days a week, in season. $15.95 small plates menu served all evening from 5 p.m. includes soup or salad, choice of six or more entrées and a soft drink (available through November). Happy Hour is from 4-7 p.m. and includes $5 appetizers, $2 domestic beer, $4 house wine and $4 well drinks. All day drink special.

Black Marlin Bayside Grill (Pages 130-131)

86 Helmsman Way (Palmetto Bay Marina), South end, 843-785-4950, www.blackmarlinhhi.com. Seafood. Attractive waterside restaurant in Palmetto Bay Marina. Patrons may choose to dine or enjoy libations indoors or outdoors with a view of Broad Creek. The Black Marlin serves the island’s largest selection of fresh seafood, frozen drinks and delicious hand cut steaks in a casual relaxing atmosphere. The menu focuses on a variety of seafood, steaks and fresh fish daily. There are daily blackboard seafood selections, plus nightly specials that incorporate season items purchased locally whenever possible. The Black Marlin serves lunch and dinner seven days a week and brunch on Saturdays and Sundays. Early dining from 4-5:30 p.m. gives you a choice of 12 entree selections, soup or salad and a soft drink for $15. Happy hour is 4-7 p.m. with $3.75 margaritas, $2.75 house wines and Coronas. Happy hour food specials.

Captain Fishy’s (Page 153) See Also: New Restaurants 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio. Inside Captain Fishy’s is the Urban Vegan, which serves up vegan and vegetarian food. Captain Woody’s (Page 143) Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! They have dining inside and outside on the patio, with friendly owners and staff which adds up to a great place to eat. They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Captain Woody’s serves a wide variety of fresh seafood, great signature sandwiches (Grouper Melt & Po Boy’s), award winning soups and salads all at affordable prices. Open daily from 11am til 10 pm, bar until late. Call (843) 7852400. The Bluffton Captain Woody’s loation is in the Promenade, 17 State of Mind Street (843) 757-6222. Carolina Seafood House (Page 28)

See Also: New Restaurants 40 Folly Field Rd, Mid-island, 843-842-0042. American/Seafood/Steak. For a refined dining experience Continued on page 128

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30 lunch items under

Bill Young . . . General Manager Eric Seaglund . . . Executive Chef

$10 Two Hudson Road, overlooking scenic Skull Creek 843.342.9066 • www.chart-house.com SOUPS Clam Chowder

award-winning, New England style chowder

She-Crab Soup

rich & creamy, laced with sherry

7.50 7.99

Gazpacho

6.99

Best of Soup

7.99

chilled tomato soup with crisp fresh vegetables & sour cream sampling of each: clam chowder, she-crab & gazpacho

SALADS Chopped Salad

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette

7.50

Caesar Salad

7.99

Chopped Spinach Salad

8.50

Martha’s Vineyard Salad

7.99

crisp romaine, shaved Parmesan, croutons & our own Caesar dressing

with warm bacon dressing, chopped egg, bacon, radishes & mushrooms bibb & red leaf with pine nuts, crumbled blue cheese, red onion & raspberry vinaigrette

COLD APPETIZERS East Meets West Tuna

15.99

Crab, Avocado & Mango Stack

14.99

Jumbo Shrimp Cocktail Oysters on the Half Shell

14.50 13.99

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips

jumbo lump crabmeat tossed in remoulade, layered with avocado & mango

1/2 dozen

Hummus Trio

a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips

Lobster & Shrimp Spring Rolls

hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce

HOT APPETIZERS

7.99

14.99

Oysters Rockefeller

14.99

Coconut Crunchy Shrimp served with citrus chili sauce

Shrimp and Crab Dip

baked with a creamy cheese blend, roasted poblanos & red peppers. Served with crostinis

Spiced Yellowfin Ahi

seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes

8.99 10.99 14.99

38.99 24.99 32.99 34.99

topped with jumbo lump crab, caramelized sweet onions, locally grown Georgia peaches & mango coulis, served with Yukon gold mashed potatoes

Caramelized Catfish

Jumbo Lump Crab Cake

Fried Green Tomatoes

Lowcountry Carolina Trout

with Creole mustard crust, lemon remoulade & coleslaw

hand dipped beer battered fish served with skinny fries & more

12.99

Carolina fried green tomatoes with warm shrimp salsa, Jack cheese & cayenne buttermilk sauce

Branzino herb grilled shrimp with roasted asparagus, artichoke, tomatoes and spinach

Fish & Chips

lightly fried calamari & more, served with citrus chili sauce & marinara

1/2 dozen, traditional style

Pan Seared Halibut & Shrimp

Bronzed Georgia Peach Mahi

12.99

Calamari & Friends

drizzled with a tangy mustard sauce

SIGNATURE FISH All fish may be prepared simply grilled with olive oil, broiled or sautéed.

with jumbo lump crab & wilted spinach, served with yellow stone ground bacon garlic grits & smoked tomato gravy

17.99 24.99

Snapper Hemingway

32.99

Stuffed Flounder

27.99

Macadamia Crusted Grouper

32.99

Seared Salmon

28.99

Parmesan encrusted, topped with jumbo lump crab & lemon shallot butter, served with fried rice

each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes each delicious bite filled with jumbo lump crab drizzled with lemon butter & served with Yukon Gold mashed potatoes Topped with grilled herb-infused shrimp, served with roasted artichoke hearts, asparagus, tomatoes and spinach Complement your entrée with our Signature Shrimp Choice of: Grilled Shell On, Scampi Style or Coconut Crunchy

5.99

Eric Seaglund’s Lowcountry Cuisine

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S E A F O O D SEAFOOD

E A R LY D I N I N G

Pan Seared Scallops

29.99

Coconut Crunchy Shrimp

23.99

Fried Carolina Shrimp Crab Cake & Garlic Shrimp Combo Parmesan Cod Slow Roasted Prime Rib Perloo Shrimp & Grits Chicken Romano Lowcountry Carolina Trout

Lowcountry Mixed Grill

28.99

SIGNATURE SIDES

ginger soy sauce & wasabi cream, served with artichoke and tomato orzo & Asian green beans

Perloo Shrimp & Grits

19.99

Shrimp & Fritters

22.99

shrimp sautéed in perloo sauce, served with yellow stone ground bacon garlic grits blackened shrimp, served on yellow stone ground bacon garlic grits & Pontchartrain sauce, zucchini & corn fritters on a bed of tomato jam crab fried rice & citrus chili sauce

caramelized catfish with jumbo lump crab & smoked tomato gravy, stuffed deviled crab & fried oysters served over Tabasco fried onion strings

Baked Stuffed Shrimp

26.99

Alaskan King Crab

51.99

Lobster Tail 7 oz.

41.99

crab-stuffed shrimp served with artichoke and tomato orzo steamed to perfection & served with a baked potato cold water lobster, served with fried rice

S T E A K S • P O U LT R Y • P R I M E R I B Prime Rib – Chart House Cut 10 oz.* Prime Rib – Callahan Cut 16 oz.* Filet Mignon 8 oz.* NY Strip 14 oz.* Short Ribs

28.99 33.99 32.99 32.99 24.99

Teriyaki Medallions*

30.99

Chicken Romano

18.99

fork tender with Cabernet demi glace, Yukon Gold mashed potatoes & asparagus 8 oz. filet medallions with teriyaki glaze & mango relish

18.99 22.99 19.99 20.99 18.99 18.99 19.99

Sizzling Mushrooms Asparagus Yukon Gold Mashed Potatoes Baked Potato Creamed Spinach Skinny Fries & More Asian Green Beans Smoked Bacon & Garlic Grits

7.99 7.99 5.99 5.99 7.99 5.99 6.99 4.99

pan-seared with a blend of Romano cheese & panko breadcrumbs, with lemon shallot butter, tomatoes, asparagus & Yukon gold mashed potatoes

Wild Mushroom Merlot Medallion & Shrimp* 33.99 filet medallions topped with mushrooms in a Merlot demi glace; accompanied by grilled, scampi or coconut crunchy shrimp

SIGNATURE DESSERTS Hot Chocolate Lava Cake

A rich chocolate cake with molten center, made with Godiva® liqueur. Served warm, topped with chocolate sauce, Heath® bar crunch and vanilla ice cream.

DINNER SERVED Daily 3pm - 9pm

HAPPY HOUR Every Day 4pm - 8pm

BRUNCH SERVED Sunday 11am - 3pm

14.99

Sq

d.

pe R

Po uire

Hwy 278 Bridge to Hilton Head

CHART HOUSE 2 Hudson Rd

Gumtree Rd

EARLY EVENING DINING From 3pm - 5:30pm

light & fluffy Grand Marnier soufflé with your choice of chocolate, raspberry or crème anglaise. Perfect for sharing, serves 3 to 4.

10.99

Please allow 30 minutes for preparation of specialty desserts.

LUNCH SERVED Monday - Saturday 11am - 3pm

Chart House Soufflé

H.H. Plantation Cross Is land

Pkwy

Online reservations at www.chart-house.com MENU ITEMS & PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

Early evening dining available daily from 3:00pm-5:30pm, excluding holidays. *Consuming raw or undercooked meats, poultry, seafood, mollusk, or eggs may increase the risk of foodborne illness. 18% service charge will apply to all parties of 8 or more. Chart House is wholly owned by Landry’s, Inc.

EDITOR’S NOTE: Attractive, spacious waterfront restaurant. Views of Skull Creek and the Intracoastal waterway are outstanding. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. Their lunch menu is almost as extensive as their dinner menu. Fine wines and other good things to drink. Continuous service from lunch through dinner daily, plus Sunday brunch. Children’s menu, take-out and reservations available. Located at 2 Hudson Road. Call 843-342-9066 for more information.

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S E A F O O D

Join Us for What Locals and Visitors Rave About:

All You Can Eat Crab Legs for $29.99

ood Cafe h r o b h ig e N A great g consistently

and pub servin le prices since nab food at reaso acious ur cheerful, sp 1999. Enjoy o le nd comfortab dining room a ets p re seating whe outdoor deck are welcome!

e for everyon g in h t e m o S y! in the famil ay ch Saturd Serving Brun and Sunday.

ous r m a F e ur Try ood Chowd SeafoHappy Hour Mon-Sat 4-8pm Specials Daily Hours: Mon-Sat 11 am- 9pm. Sunday- 11 am-3pm, 11am-9pm from Memorial Day to Labor Day.

Rated in the Top 10% on Trip Advisor See our full menu at www.hiltonheadcafe.com Located just outside Hilton Head Plantation and next to Harris Teeter in Main Street Village 1411 Main Street | Hilton Head, SC 29926 | Call (843) 689-3999 for Reservations

Continued from page 125 that won’t break the bank, look no further than Carolina Seafood House. Offering a variety of seafood, steaks and salads in a casual atmosphere, frugal foodies will be amazed at how they have managed to mesh delicious with affordable. Here is an extra bonus: Bring the kids on Tuesdays and they eat free with the purchase of an entree! Happy palate, happy kids, and a few extra dollars to spend on dessert: What could be better? Reservations recommended. 843.842.0084. Find them online at: www.hhibeachandtennis.com. or like them on Facebook at: Facebook. com/CarolinaSeafoodHouse.

Chart House (Pages 126-127)

2 Hudson Rd., North end, 843-342-9066, www. chart-house.com. Seafood. Lots of beautifully prepared fresh seafood, succulent steaks and delightfully decadent desserts. There are more than 20 fish and other seafood entrées to choose from. Lunch served 11 a.m.-3 p.m. Monday-Saturday. Diner served 3-10 p.m. Monday-Saturday at 3-9 p.m. on Sunday. Sunday brunch from 11 a.m.-3 p.m. Early dining from 3-5:30 p.m. Happy hour from 4-7 p.m. in the lounge and patio. A kids menu, take-out and reservations are available. The multilevel Chart House, complete with both extensive indoor and outdoor dining, and

128

with private or semiprivate places to dine, works well for groups of many sizes, from couples to families to weddings, rehearsal dinners and business gatherings.

Chef David’s Roastfish & Cornbread

(Page 147) 70 Marshland Rd., Mid-island, 843-342-2996, www.roastfishandcornbread.com. American/Lowcountry. Chef David was born in the Lowcountry and was raised in his great-grandmother’s Gullah kitchen. Recipes were not written but the flavor was etched on his tongue like hieroglyphics on papyrus paper. Today he serves the best of traditional Lowcountry cuisine. Like the Creole cooking of New Orleans, Lowcountry food contains elements of French, Spanish, African and English traditions. Warm, charming, attractive atmosphere. Lunch and dinner are served from 11 a.m.-9 p.m., Monday-Saturday. The reasonably priced menu is the same all day.

E L A’s Blu Water Grille (Page 129)

1 Shelter Cove Ln. (Shelter Cove), Mid-island, 843785-3030, www.elasgrille.com. Seafood. Located high above the entrance to Shelter Cove Harbour, E L A’s has panoramic views of the harbor in one direction Continued on page 134

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S E A F O O D

VOTED BEST WATER VIEW DINING ON HILTON HEAD ISLAND! AWARD WINNING SEAFOOD . SELECT WINE LIST . PRIVATE DINING . REHEARSAL DINNERS & LIVE ENTERTAINMENT

Seafood Steak and Style.

Raw Bar: Lobster Cocktail, Citrus Poached Shrimp, Selected Cold Water Oysters

Appetizers: Crab & Corn Fritters...7 Mama’s Fried Green Tomatoes ... 8 ELA’S Calamari ... 10 Spicy Buffalo Shrimp ... 10 “Pretzel” Encrusted Crab Cake ... 14 Lobster Nachos ... 12 Steamed Mussels & Clams ... 9 Spicy Green Beans ... 12 Borsin Cheese & Crab Dip ... 12 Ugly Burger ... 16 Short Rib Sandwich ...15 Entrees: Filet Mignon ... 32 Pan Seared Diver Scallops ... 28 Pan Roasted NC Flounder ...27 Pan Roasted Grouper ... 28 Surf & Turf ... 38 Braised Beef Short Rib ... 28 Macadamia & Banana Crusted Mahi Mahi ... 28 New York Strip... 32 Atlantic Swordfish Steak... 28 Grilled Maine Lobster Tails... 36 Rib Eye Steak ... 34 Local Fresh Catch ...market price

ONE SHELTER COVE . SHELTER COVE MARINA . HILTON HEAD ISLAND 843.785.3030 WWW.ELASGRILLE.COM . OPEN DAILY Directions: follow Rt. 278 to mile marker #8.2 and enter Shelter Cove. Turn left on Shelter Cove Lane for a 1/4 mile, follow signs to ELA’S Grille.

EDITOR’S NOTE: Very attractive restaurant located high above the entrance to Shelter Cove Harbour. Panoramic views of the Harbour in one direction, and of the wide waters and marshes of Broad Creek in the other. Chef Chris Cohen serves beautifully prepared and presented seafood, plus an appealing selection of beef and other choices. Dinner seven nights a week. Excellent boutique wine collection from around the world. Don’t hesitate to call for directions. Call 843-785-3030 for more information.

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S E A F O O D r s the Ba iri O! sit ane aiqu O G i V ric D OT r en Hu Froz ERM H for T

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TA

sual, our ca with me to e Welco atmospher lection of g e relaxin nd’s Best S ious Hand ” c la “The Is afood, Deli zen Drinks. Se nd Fro r h u s e o r t F a eck ou teaks Cut S e sure to ch rd Specials. Mak Blackboa Daily

A SAMPLING OF THE

Dinner Menu

EXPANSIVE OUTDOOR DOOR PATIO PATIO WIT WITH HW WA WATER ATER VIE VIEWS WS R U O S VISIT FAMOU D L WOR Lunch Daily: 11:30am - 4 pm • Early Dining Daily: 4 - 5:30 pm Dinner Daily: 4 - 10 pm Happy Hour At The Bars – Indoor & Outdoor Mon - Fri 4 - 7 pm • Sat & Sun 12 - 7 pm Weekend Brunch • Sat & Sun 10 am - 3 pm

Kid’s Menu

86 Helmsman Way • Dockside in Palmetto Bay Marina

(843) 785-4950

www.blackmarlinhhi.com Delivery through Express Restaurant Delivery Become a fan on Facebook

Follow us on Twitter

Appetizers SHRIMP AND ARTICHOKE DIP With tri-color corn tortilla chips. 8.50 SUSHI NACHOS Seared tuna, soy chile vinaigrette, avocado, wasabi aioli and pickled ginger on crispy wontons. 7.25 TUNA CARPACCIO Thin sliced sashimi grade tuna, seaweed salad, shaved onion and soy vinaigrette. 8.25 OYSTERS ON THE HALF SHELL Chilled with cocktail sauce, horseradish and fresh lemon. Market GRILLED OYSTERS ON THE HALF SHELL With herb butter. Market OYSTERS ROCKEFELLER Baked with spinach, bacon, parmesan cheese and a touch of Pernod. 10.00 PEEL-N-EAT SHRIMP Chilled with cocktail sauce or steamed with hot butter. Half order - 8.00 / Full order - 14.00 We-Peel-U-Eat Half order 9.00 / Full order - 15.00 SNOW CRAB LEGS “The Biggest We Can Find” – steamed and served with melted butter. 21.00 MUSSELS MESSINA Sautéed with sweet creamery butter, garlic, white wine, fresh basil and tomatoes. 10.00 LUMP CRAB CAKES Lightly dusted in seasoned bread crumbs and pan seared with house-made remoulade. 11.00 “POPCORN” SHRIMP Dusted in seasoned flour and fried. Served with remoulade sauce or buffalo style with bleu cheese sauce for dipping. 8.00 CALAMARI RINGS Crispy fried and served with san marzano tomato sauce. 8.25 QUESADILLA Pico de gallo, avocado crema, jack and cheddar cheese grilled in a flour tortilla. 6.00 -With blackened chicken 7.50 -With blackened shrimp 8.50 -With marinated steak 9.00

Soups &Salads BAYSIDE SEAFOOD CHOWDER Our signature creamy chowder filled with fresh whitefish, shrimp, scallops, clams and crab. Cup 4.75 - Bowl 5.50 SOUP OF THE DAY Cup 4.00 - Bowl 5.00 HOUSE SALAD Mixed greens, julienne carrot, cucumber, grape tomatoes, red onion, white cheddar cheese, croutons and balsamic vinaigrette. 4.00 HOUSE CAESAR SALAD Romaine lettuce and creamy caesar dressing. 4.00 CAESAR SALAD Romaine lettuce, brie croutons and creamy caesar dressing with choice of grilled shrimp or chicken, blackened steak or fried oysters. 12.50

Soup To Go Pin us on Pinterest

Bayside Seafood Chowder or Soup of the Day Take home a Pint 9.50 or Quart 18.00

QUESO FUNDIDO A blend of melted mozzarella, cream cheese and goat cheese with spinach, chorizo and corn salsa with warm flour tortillas. 7.75 SWEET POTATO FRIES With bleu cheese dipping sauce. 5.00 CHICKEN LETTUCE WRAPS Tender chicken breast tossed with hoisin BBQ sauce, daikon radish, carrot and pickled ginger salad. 7.75 IDAHO POTATO SKINS Fried and baked, loaded with cheddar jack cheese, bacon, pico de gallo, sour cream and chives. 7.25 FRIED MOZZARELLA Hand breaded in panko crust. Served with san marzano tomato sauce. 7.25 CHICKEN STRIPS Lightly hand-breaded and fried with honey mustard sauce. 7.50 CHICKEN LIVERS Crispy fried and tossed in sweet and sour chile sauce. 7.00 BUFFALO CHICKEN WINGS With bleu cheese and celery. 8.00 INDIVIDUAL CRISPY THIN PIZZA Topped with tomato sauce and mozzarella cheese. 7.00 Additional Toppings: Pepperoni • Mushroom • Onions Bacon • Pepperoncini 1.00 Grilled Shrimp • Grilled Chicken 2.50 VEGGIE PIZZA Tomato sauce, goat cheese, spinach, sundried tomatoes, and mushrooms. 8.00 CHOWDAH PIZZA White sauce, chopped clams, bacon, potatoes, crushed red pepper, thyme, and parmesan. 9.00 ANTIPASTO PIZZA Tomato sauce, mozzarella, salami, pepperoni, capicola, and pepperoncinis. 8.50

Black Marlin Tacos BAJA TACOS 8.00 BBQ MAUI TACOS

Grilled fish or shrimp with BBQ sauce, pineapple salsa and shaved cabbage on flour tortillas. 8.00

BAYSIDE TACOS

Marinated steak or chicken, pico de gallo, avocado crema, and shaved cabbage on flour tortillas. 9.00

SUSHI BOWL SALAD Mixed greens, julienne of carrot, daikon radish, seaweed, cucumber, avocado, shaved onion, tuna tataki, shrimp, seasoned rice and soy vinaigrette. 14.00 TROPICAL COBB SALAD House greens, chilled shrimp, hearts of palm, avocado, mandarin oranges, pineapple, crumbled bleu cheese, red onion and tomato with cilantro lime dressing. 13.00 SESAME CHICKEN SALAD House greens, sesame noodles, mandarin oranges, avocado, grilled asian chicken breast and crispy wontons tossed with orange peanut vinaigrette. 13.00

FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 130

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The Butcher’s Block

MARKET FRESH SEAFOOD – –––– GROUPER TUNA SALMON SWORDFISH

MAHI MAHI COBIA FLOUNDER TRIGGERFISH

PLEASE SEE OUR FEATURE MENU FOR TODAY’S FRESH SELECTIONS. AVAILABILITY VAR IES BY SEASON.

Served with seasonal vegetable, rice and black beans. Add a House or Caesar Salad to any entrée for 3.00. All of our fish may be prepared simply grilled upon request. Please see our daily feature sheet for fresh catch selections.

BAYSIDE STUFFED FLOUNDER Fresh flounder, crab, scallop and shrimp stuffing, lobster cream sauce, seasonal vegetable, rice and black beans. 20.00 JUMBO SEA SCALLOPS Seared and topped with Frangelico walnut butter. Served with seasonal vegetable, rice and black beans. 24.00 JUMBO STUFFED SHRIMP Domestic butterflied shrimp with crab, scallop and shrimp stuffing, broiled in lobster sherry butter. Served with seasonal vegetable, rice and black beans. 20.00 CRAB CAKE DINNER Lightly dusted in seasoned bread crumbs and pan seared with housemade remoulade, seasonal vegetable, rice and black beans. 24.00 BAJA LOBSTER TACOS Battered and fried lobster tail, baja taco sauce, shaved cabbage, pico de gallo and sour cream on a flour tortilla with rice and black beans. 19.00

“ISLANDERS” STEAMER POT Snow crab, mussels, clams, shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 27.00 LOBSTER POT One and one quarter pound Maine lobster, clams, mussels, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 29.00 LOWCOUNTRY BOIL Domestic shrimp, corn on the cob, smoked sausage and redskin potatoes steamed in our seasoned broth. 17.00 SNOW CRAB LEGS One and one quarter pound snow crab legs served with baked potato and seasonal vegetable. 24.00 ALASKAN KING CRAB LEG One pound Alaskan king crab leg served with baked potato and seasonal vegetable. Market COLD WATER LOBSTER TAIL (8 oz) Broiled and served with baked potato and seasonal vegetable. Single 26.00 / Double 46.00

Hand breaded and golden fried with french fries, coleslaw, cocktail and tartar sauce or broiled with seasonal vegetable, rice and black beans. Add House or Caesar Salad to any entrée for 3.00.

TILAPIA 16.75 • SHRIMP 17.50 • FLOUNDER 18.00 OYSTERS 18.00 (we recommend these fried) • SEA SCALLOPS 23.00 CHOOSE TWO - 19.50 CHOOSE THREE - 21.50

BROILED SEAFOOD MEDLEY Jumbo stuffed shrimp, flounder, scallops and a crab cake in lobster sherry butter. 24.00

FRIED FISHERMAN’S FEAST Shrimp, scallops, flounder and oysters. 23.75

FRIED ULTIMATE COMBO Fried shrimp, scallops, oysters, flounder and a lobster tail. 39.00 Consuming raw or undercooked meats and seafood may increase your risk of food-borne illness, especially if you have certain medical conditions. We only use non-trans fat cooking oil in our fried food preparation. For your convenience an 18% gratuity will be added to parties of 7 or more. 5.00 split plate charge.

Add a House or Caesar Salad to any entrée for 3.00. HAND CUT STEAKS, PORK & CHICKEN Simply grilled and served with seasonal vegetable and a baked potato. Add blackened with crumbled bleu cheese or sauteed mushrooms and onions for 3.00.

SIRLOIN STEAK (10 oz) 18.50 NEW YORK STRIP (12 oz) 23.00 FILET MIGNON (8 oz) 26.00 SIRLOIN AND STUFFED SHRIMP 26.00 NEW YORK STRIP AND SNOW CRAB LEGS 33.00 TERIYAKI MARINATED PORK TENDERLOIN With peanut dipping sauce. 19.00 PAN FRIED CHICKEN CUTLET Panko crusted with artichoke caper tomato relish. 17.50 SURF AND TURF Broiled Maine lobster tail (8 oz) and filet mignon (8 oz). 45.00 MIXED GRILL Maine lobster tail (8 oz), petit filet mignon and teriyaki marinated pork tenderloin with peanut dipping sauce. 39.00

Pasta

Add a House or Caesar Salad to any entrée for 3.00.

SEAFOOD ALFREDO Shrimp, scallops and crab in a creamy garlic alfredo sauce tossed with shell pasta. Petite 14.00 / Entrée 18.50 LINGUINE WITH CLAM SAUCE Loaded with clams. Your choice red or white sauce. Petite 13.00 / Entrée 16.75

PRIMAVERA PASTA (Vegetarian) Mushrooms, garlic, sundried tomato, spinach, asparagus, olive oil, goat cheese and a touch of marinara tossed with angel hair. Petite 11.00 / Entrée 14.50 Add Grilled Chicken or Shrimp 4.50

Sandwiches

Served with french fries, sweet potato fries or coleslaw. Add bleu cheese or ranch dressing for dipping for .50.

FLOUNDER SANDWICH Dusted in seasoned flour and fried, with lettuce, tomato, red onion and tartar sauce on a toasted bun. 9.75 BAYSIDE SEAFOOD ROLL Blend of chilled lobster, sweet bay shrimp and lump crab tossed in seasoned mayo with bibb lettuce and tomato on a toasted hoagie roll. 13.50 ISLAND FISH SANDWICH Fresh mahi mahi simply grilled with tartar sauce, lettuce, tomato and red onion on a toasted bun. 13.00 CATEGORY 5 BURGER Sauteed mushrooms, american cheese, caramelized onions, smoked bacon, lettuce, tomato and red onion on a toasted bun. 10.50

Just for Kids Children under 10 please

PASTA SHELLS 5.25 CORN DOG 5.50 CHICKEN FINGER BASKET 6.50 C CHEESE QUESADILLA 5.25 FRIED SHRIMP 6.75 FISH AND CHIPS 6.75 CHEESE PIZZA 5.50 FILET MIGNON 11.00

BAYSIDE BURGER Lettuce, tomato and red onion on a toasted bun. 8.75 BAYSIDE CHICKEN Char-grilled chicken breast, lettuce, tomato and red onion on a toasted bun. 8.50 CATEGORY 5 CHICKEN Bacon, swiss, ham, BBQ sauce, lettuce, tomato and red onion on a toasted bun. 9.75 VEGGIE BURGER Black bean burger with grilled pineapple and bourbon BBQ sauce on a toasted bun. 8.75

Sides

SEASONAL VEGETABLE RICE AND BLACK BEANS BAKED POTATO FRENCH FRIES SWEET POTATO FRIES COLE SLAW PASTA SHELLS W/ TOMATO SAUCE 2.50 ASPARAGUS LOADED BAKED POTATO SAUTÉED SPINACH 3.50

EDITOR’S NOTE: Escape to a casual, relaxing, fun Key West atmosphere with the island’s largest selection of fresh-caught fish, delicious handcut steaks and daily blackboard specials. Home of the newly expanded Hurricane Bar featuring Fat Tuesday frozen daiquiris and spiked coffees. Lunch (11:30 a.m.-4 p.m.) and dinner (4-10 p.m.) daily, Brunch Saturday and Sunday, 10 a.m.-3 p.m. Happy hour, early dining and blackboard seafood selections offered daily. Wonderful patio dining. Call 843-785-4950 for more information.

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S E A F O O D

REAL + LOCAL + SEAFOOD A LA CARTE

APPETIZERS

YEAR ‘ROUND: As in always, forever, perpetually available at Hudson’s.

Scrumptious items that can be savored in every season.

STEAMED SHRIMP IN THE SHELL Seasoned and served with cocktail sauce and drawn butter. .....................................................................half order 8 full order 15 STEAMED COMBO Local shrimp, littleneck clams, corn and local oysters, steamed with seasoning and served with cocktail sauce, butter and horseradish. (When oysters are out of season, we will substitute snow crab ..............................................................................................20 STEAMED “PINKIE” Shell-on shrimp, corn and sausage, steamed—a Lowcountry tradition ..................................................................................................13

FRIED GREEN TOMATOES with Chef’s Special Sauce .................................................................. 6 COCONUT SHRIMP Fried, light, fluffy and served with orange marmalade dipping sauce ......................................................................................................... 8 SHRIMP COCKTAIL Fresh from our docks ........................................................................... 8 CAN’T DECIDE? (FOR TWO) Some of this, some of that; oysters hudson, oysters rockefeller, stuffed mushrooms, mini crab cakes and blackened scallops .....12 CRAB CAKE Fresh domestic jumbo lump, very little filler, pan sautéed ......12

SEASONAL: If there’s an “R” in the month and it’s home is a shell, that’s the reason these are in season – sort of.

CRAB STUFFED MUSHROOM CAPS If there’s a finer way to fill a mushroom we can’t think of it ..... 8

STEAMED OYSTERS IN THE SHELL .....................................................................half bucket 10 bucket 18

FRIED CALAMARI Crispy, lightly fried, and tossed with Sambol aioli ...................... 9

STEAMED CLAMS: (see daily specials menu for raw clams) ......................................................................................................dozen 12 SNOW CRAB LEGS ....................... half pound 10 full pound 20

SEASONAL: Determined by Mother Nature, ocean temperatures, tides, favorable winds, the Dow Jones Index, the proper attitude and just how lucky our fishermen are. OYSTERS ON THE HALF SHELL SHUCKED TO ORDER

SOUPS Always hearty, good, and loaded with premium seafood. SHE CRAB SOUP A tradition at Hudson’s...........................................cup 4.75 bowl 6 SEAFOOD GUMBO This thick tomato and vegetable soup is a spicy Lowcountry tradition, chock full of seafood and local vegetables. (Yes, okra too!) ..........................................................cup 4.75 bowl 6

OYSTERS HUDSON One half dozen select oysters wrapped in bacon and deep fried, very popular and we think you’ll like them....................................7 OYSTERS ROCKEFELLER First prepared in 1899 by the chef at Antoine’s Restaurant in New Orleans .......................................................................................... 9

SIGNATURE SALADS

(CONTINUED)

NEW ENGLAND CLAM CHOWDER ..............cup 4.75 bowl 6

7 DAY SLAW Hudson’s own vinegar based coleslaw, sweet and peppery... 2.5

SIGNATURE SALADS

SPINACH AND PEAR SALAD Baby spinach, spiced Georgia pecans, poached pears, blue cheese crumbles, port wine vinaigrette ..........small 4.5 large 8

We make all our dressings in house and use South Carolina Produce whenever possible. The salads are crisp, cool and delicious. HOUSE SALAD Iceberg lettuce, tomatoes, cucumbers, red onion and your choice of dressing. ...................................................................small 3 large 6 CAESAR SALAD Traditional Caesar salad with romaine lettuce, housemade croutons, Caesar dressing, and grated Parmesan.................small 3.5 large 6

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WEDGE SALAD Crisp, cool iceberg wedge with bacon, tomato, blue cheese crumbles, bacon and blue cheese dressing ...............................6.5 EATING LIGHT? Try these delicious items on top of your salad. SHRIMP (fried, broiled, blackened, or pan sautéed)................. 9 FRIED OYSTERS ............................................................................... 10 GRILLED CHICKEN ...........................................................................7 GRILLED SALMON.......................................................................... 10

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S E A F O O D

FIND US ON:

HWY 278 ➔

1 Hudson Road | Hilton Head Island, SC 843.681.2772 | hudsonsonthedocks.com

Bridge to Hilton Head

Gumtree Rd.

Hudson’s d. pe R e Po ir u Sq

Hilton Head Plantation ➔

Cross Island Pkwy

SEAFOOD SPECIALTIES

LANDFOOD

n.

Entrées served with hushpuppies, and baked potato, rice or french fries unless otherwise noted.

........... 6

FISH N’ CHIPS Fat Tire beer batter, malt vinegar tarter sauce............................18

ipping ........... 8

LOCAL SHRIMP Butterflied fried, broiled, blackened or pan sautéed ................18

HUDSON’S GROUND BRISKET BURGER - 8 OZ. Certified Angus Ground Brisket and Chuck. Pan grilled and served with lettuce, tomato, onion, pickles, and choice of american, cheddar, swiss, provolone or blue cheese ................. 9 ............................................................. add bacon 0.5 1lb double 14

........... 8

STUFFED SHRIMP Jumbo shrimp, stuffed with crabmeat. Broiled or fried ...........21

eller, ps .....12

ed ......12

GRILLED CEDAR PLANK SALMON Sweet whole grain mustard glaze. ...................................................19 SEAFOOD PASTA Chef’s choice, ask your server about today’s preparation. Served with garlic bread and hushpuppies ................................................18 (Substitute seafood for chicken $16)

f it ..... 8

CATCH OF THE DAY “The best of today’s fresh catch.” ................................ priced daily

........... 9

FLOUNDER FILLET Freshly-caught skinless - fried, blackened or pan sautéed.....20

ndex, are.

DER

eep fried, ............7

ant in ........... 9

ery... 2.5

blue large 8

eese .........6.5

our salad.

............ 9

.......... 10

.............7

.......... 10

STUFFED FLOUNDER Fresh flounder with fresh domestic jumbo lump crab stuffing. Baked and served over tomato-bacon beurre blanc ................ 22 MARYLAND-STYLE CRAB CAKES Fresh domestic jumbo lump crabmeat lightly seasoned and sautéed in butter. Best on the island............................................. 24 TRADITIONAL LOWCOUNTRY SHRIMP AND GRITS Pan sautéed local shrimp in savory shrimp and bacon gravy over grits. Served with hushpuppies ..............................................18 LIVE MAINE LOBSTER Served with our own crabmeat stuffing........................................ 29 OYSTERS Plenty of oysters – breaded and fried ............................................19 COMBINATION PLATTER Pick two of the following: shrimp, oysters, scallops, seasonal fish - fried, broiled, blackened or pan sautéed ...................................21 (Substitute flounder for seasonal fish add $3) NEPTUNE’S SEAFOOD PLATTER A veritable feast consisting of oysters, scallops, shrimp, crabmeat croquette, and seasonal fish - fried, broiled, blackened or pan sautéed ..................................................................................... 24 (Substitute flounder for seasonal fish add $3) ALMOND CRUSTED GROUPER Pan sautéed and served with Chef’s choice of sauce ............... 24 SCALLOPS Sweet, tender and delicious - fried, blackened or pan sautéed ..24

FILET MIGNON - 8 OZ. Certified Angus Beef tenderloin grilled to your preference .. 25 N.Y. STRIP STEAK - 14 OZ. Certified Angus Beef grilled to your preference ....................... 24 CHICKEN PARMESAN Grilled or Fried 8 oz. Claxton chicken breast topped with marinara and provolone cheese ......................................................17 ASIAN STYLE VEGGIE STIR FRY Seasonal veggies with asian spices and toasted sesame seeds....15 SOUTHERN FRIED CHICKEN TENDERS Served with your choice of sauces: bbq, honey mustard, ranch, buffalo .....................................................................................................13

EXTRAS SAUTÉED JUMBO LUMP CRAB - 4 OZ. .................................. 11 BAKED POTATO .............................................................................. 2.5 FRENCH FRIES ................................................................................ 2.5 RICE ..........................................................................................................2 SIDE PASTA .......................................................................................... 4 GARLIC BREAD ............................................................................... 2.5 HUSHPUPPIES ................................................................................. 2.5

HOMEMADE DESSERTS KEY LIME PIE Smooth, tart and cool, the perfect ending..................................6.5 MUD PIE “ENOUGH FOR TWO” Hilton Head Ice Cream’s cappuccino ice cream, chocolate fudge, Oreo cookie crumbs....mmm, so good!.........................................8.5 BESSIE’S PEANUT BUTTER PIE Bessie makes all the desserts and this one is her favorite ........ 6 OLD FASHIONED HOT FUDGE SUNDAE .............................5.5 ICE CREAM ........................................................................................... 4 SOUTHERN STYLE BREAD PUDDING ..................................... 6

EDITOR’S NOTE: All tables feature extraordinary views of Port Royal Sound for a truly unique dining experience. Hudson’s employs the largest and only two remaining fishing fleets on the island which brings fresh local seafood straight from their docks to your table. Share the excitement as Hudson’s crew unloads thousands of oysters, shrimp and soft shell crabs from the day’s catch. Bring your family and friends for a Lowcountry treat that has been a tradition for island-goers for many years.For more information, call 843-681-2772.

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Seafood SEAFOOD NEWBERG .$18.99 JAMBALYA . . . . . . . . . . .$18.99 SHRIMP SCAMPI . . . . .$17.99 LOWCOUNTRY BOIL .$20.99 Shrimp, Snow Crab, Sausage, Corn on the Cob, Rice

LUMP CRABCAKES . . . . . .$20.99 With a Lemon-Caper Butter Sauce

GRILLED SALMON . . .$17.99 Served on a bed of marinated Hot House Cucumbers and Roma Tomatoes

POTATO ENCRUSTED CATCH . . . . . . . . . . . . . . .$19.99 FRIED BEER BATTERED FISH AND CHIPS . . . . .$14.99

Southern Style

Skillets

BROILED SEAFOOD PLATTER . . . . . . . . . . . .$18.99 FRIED SEAFOOD PLATTER . . . . . . . . . . . .$15.99

Café & Grill

Breakfast

LOWCOUNTRY BOIL .$20.99 SHRIMP AND GRITS . .$16.99 SKILLETS FISHERMAN’S FEAST . . . . . . . . . . . . . . .$19.99

|

Lunch

|

Dinner

Shrimp, Scallops, Oysters, Tilapia

Steak/Chicken PEPPERED RIBEYE . . . . . . . . . . . . . . . $20.99 GRILLED BEEF TENDERLOIN . . . . . . . . $21.99 BBQ Ribs . . . . . . . . . . . . . . . .$17.99-$19.99 PORTERHOUSE PORK CHOP . . . . . . . . $18.99 AIRLINE CHICKEN BREASTS . . . . . . . . $17.99 SURF & TURF . . . . . . . . . . . . . . . . . . . $21.99

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Continued from page 128 and of the wide waters and marshes of Broad Creek on the other. The food at E L A’s would be well worth a visit even if its location were not so appealing. E L A’s features chef Chris Cohen’s New England influence on fresh catch seafood and steaks of the highest certified quality. Serving dinner seven days a week, starting at 4 p.m. Reservations, a kids menu and take-out are available. Ask about entertainment on Fridays and Saturdays.

Gillan’s Fresh Seafood (Pages 138-139)

841 William Hilton Pkwy. (South Island Square, Suite A, near Palmetto Dunes), South end, 843-681-FISH (3474), www.gillans.com. Seafood. Featuring fresh local seafood with an authentic oyster bar, where patrons can watch their oysters and clams being shucked. Gillan’s has a hint of New Orleans with the feel of the Lowcountry. The menu has something for everyone, from the secret-recipe fried seafood batter to the steamed Maine lobsters, to a ribeye for Dad. Serving lunch and dinner seven days a week from 11 a.m.-10 p.m. Family friendly and price-friendly atmosphere for everyone to enjoy. Happy hour from 4-7 p.m. with food and drink specials. Selected craft beers, including local beers. Full bar.

134

Hudson’s Seafood House on the Docks (Pgs 132-133) 1 Hudson Rd. (just off Squire Pope Road on Skull Creek), North end, 843-681-2772, www.hudsonsonthedocks.com. Seafood. With 44 years of casual dining experience and spectacular views of the Intracoastal Waterway, Hudson’s is one of the Island’s most recognized landmarks. Featuring the freshest, local seafood in the area as well as pasta, steaks, chicken and nightly specials. Kid’s menu available. Featured on the Food Network and in Bon Appétit. Open daily at 11 a.m.

Kenny B’s Cajun/Creole Seafood

(Page 144) 70-A Pope Ave. (Circle Center), 843-785-3315. Seafood/American/New Orleans. Kenny B’s emphasizes New Orleans Creole cuisine. Chef/owner Ken Ballard describes it as “Creole cuisine with a Lowcountry influence.” Patrons also may order New Orleans traditions such as jambalaya, red beans and rice, and authentic gumbos. Kenny B’s is home of the Island’s best po’ boys and fried seafood. Cajun enthusiasts will enjoy blackened shrimp, chicken and catch of the day. Hilton Head Island’s place for Georgia Dawg football. Kenny B’s offers breakfast, lunch, dinner, Sunday brunch. Continued on page 136

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SouthBeachSummer2013_Layout 1 4/29/13 9:14 AM Page 1

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A Taste of South Beach JAKE’S SHRIMP TOAST nded

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CRAB GUACAMOLE Lump crab, guacamole pineapple salsa, lime, , cilantro, tortilla chips

SESAME SEARED TUNA NACHOS

Rare seared tuna, sesam e seaweed salad, sushi gin teriyaki, wasabi ranch.ger,

843-671-5456

Call for Seasonal Hours

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Smoked bacon, lettu PER CLUB ce, tom dill cream, toasted br ato, onion, ioche roll.

BBQ PULLED

Sweet and smokey BB PORK Q, pickle chips. toasted coleslaw and brioche CARIBBEAN CHIC roll. KEN Jerk seasoned with cu rri ed co co nut cream and pineapple salsa. Serv wild rice and season ed with herbed al veget SOUTH BEACH BU ables. RGER Melted pepper Jack, fresh guacamole, jalapenos, lettuce, tom ato and onion.

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Smoked bacon, red on I FLATBREAD ion over crisp grilled BB and Jack cheese Q flatbread.

VISIT ALL OF SOUTH BEACH’S OTHER GREAT RESTAURANTS!

843-671-SEAS

CALL FOR SEASONAL HOURS

843-671-CAFE

CALL FOR SEASONAL HOURS

www.SaltyDog.com • 232 S Sea Pines Dr. (This is a sampling of The Restaurants of South Beach menus.) EDITOR’S NOTE: Friendly, upbeat restaurants featuring casual waterfront dining. Well-prepared seafood, steaks and ribs plus chefs’ nightly creations. Outstanding views of Braddock Cove and salt marsh beyond. Prices are moderate. Charming New England-style South Beach Village is one of the island’s best places for open-air dining. Stroll through the village or walk over to the beach before or after dinner. Many special events. Call 843-671-CAFE for more information.

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S E A F O O D Continued from page 134

Kingfisher Seafood & Steak House

(Pgs 150-151) 18 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-4442, www.kingfisherseafood.com. Seafood/American. Fresh fish, steaks, prime rib, chicken and pasta are served in spacious, comfortable dining rooms overlooking Shelter Cove Harbour and Broad Creek. Live music. Hilton Head Comedy Club upstairs (admission). Happy hour from 4:30-7 p.m. featuring $2.50 draft, $3 house wine and $4 house liquor. Shrimp is $6 per dozen and oysters are $5 per half-dozen. $16 for a full pound of snow crab legs. Take-out and $4.99 kids menu available. All-you-caneat pasta for $9.99 Three-course early bird dinner for $14.99 from 4:30-6 p.m. Casual dress. Dinner nightly. Reservations available.

Land’s End Tavern (Page 135)

South Beach Marina Village (Sea Pines), 843-6715456, www.landsendtavern.com. Seafood/Steak. Serving breakfast, lunch and dinner at South Beach Marina in season. Delicious steaks and seafood with a fun pirate theme. Families love the kid-friendly environment, while parents love the great drink and appetizer specials. The upstairs crow’s nest offers a bird’s eye view of the marina. Kids menu available. Ten percent of all food (except any specials) from 4-6:30 p.m. Happy hour from 4-6:30 p.m. features drink and appetizer specials. Breakfast is served daily until 11 a.m. and offers omelets, waffles and Lowcountry favorites.

Main Street Cafe (Page 128)

1411 Main Street. (Main Street Village, near Hilton Head Plantation), North End, 843-689-3999, www. hiltonheadcafe.com. American/Seafood. The cafe specializes in seafood and family favorites for lunch and dinner and what it likes to call “pub fare with a creative flair.” $29.99 All-you-can-eat- crab legs, six nights a week. Children’s Menu, take-out and reservations are available. Food and drink specials daily. Serving Brunch Saturday and Sunday. Happy Hour Mon-Sat. from 4-8pm, features 1/2 price appetizers, $3 wells, $2.00 domestic bottles and $1.59 draft Bud Light. Hours- Mon-Sat. 11am-9pm. Sunday- 11am-3pm and 11am-9pm Memorial Day to Labor Day.

Old Oyster Factory (Back Cover)

101 Marshland Rd., Mid-island, 843-681-6040, www. OldOysterFactory.com. Seafood/American. Panoramic marsh and water views. Specializing in fresh seafood and some of the best steaks on Hilton Head. Recently recommended in “Off the Beaten Track” column of The Wall Street Journal. Recipient of Wine Spectator

magazine’s “Award of Excellence” for the wine list and knowledge of wine. Children’s menu available. Very large parties can be accommodated easily. Newly expanded outdoor seating. Dinner every night from 4:45 p.m. The bar is open from 4:45 p.m. “until.” Happy Hour 4:45-8 p.m. in the bar and lounge area. Casual dress. No reservations.

Red Fish (Page 2) 8 Archer Rd. (about one mile from Sea Pines Circle), South end, 843-686-3388, www.redfishofhiltonhead.com. Seafood/American. AAA Three Diamond restaurant. Red Fish specializes in beautifully prepared seafood and steaks. Diners may choose from a 1,000plus bottle selection of wines from around the world to enjoy with their meals or to take home. Private dining room for large parties. Red Fish serves lunch and dinner. $14.95 multi-course early dining specials from 5-5:45 p.m. features soup or salad; choice of seven entrées; and complimentary glass of iced tea, lemonade or chef’s choice of wine. Salty Dog Cafe (Page 135) South Beach Marina Village (Sea Pines), 843-671CAFE (2233), www.saltydog.com. Seafood/Steaks/ Burgers. One of Hilton Head Island’s favorite outdoor cafes for more than 20 years. The Salty Dog Cafe is located at South Beach Marina in Sea Pines overlooking beautiful Braddock Cove. Both indoor and outdoor seating are available. Live music and children’s entertainment contribute to family fun nightly, in season. Fresh, delicious seafood is served daily. The boardwalk is particularly active during the summer with magic, face painting and free pictures with Jake the Salty Dog. Visit the website for a full schedule of events. Open for lunch and dinner. Children’s menu available. Happy Hour specials 4-6 p.m. outside on the deck and 5-6 p.m. inside. Scott’s Fish Market Waterfront Restaurant & Bar (Page 137)

17 Harbourside Ln. (Shelter Cove Harbour), Mid-island, 843-785-7575, www.scottsfishmarket.com. Seafood. “Island dining at its funnest.” Located waterfront to the right of Neptune’s statue, they feature comfortable Caribbean atmosphere combined with “the freshest seafood, with a mild to wild approach.” Land and seafood lovers can choose from a great menu offering everything from hand-cut steaks, homemade pastas and fresh sushi to “just caught” seafood. Nightly specials. Live entertainment at the outdoor bar, 5:30-9:30 p.m. seven days a week. Dinner is served from 4:30-10 p.m. Monday-Saturday, and from 4-9 Continued on page 140

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EDITOR’S NOTE: Scott’s serves excellent fresh seafood and prime beef in attractive premises directly on the waterfront. Everything that can be obtained fresh is prepared fresh. Enjoy both indoor and outdoor dining and bars. Seafood specials are offered every night. Dinner is served from 4 p.m. Monday-Sunday. Scott’s is located to right of statue of Neptune as you face Shelter Cove Harbour. Just walk to the water and turn right. Please call 843-785-7575 for more information.

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COLD APPETIZERS

OYSTERS ON THE HALF SHELL . . . .$7.50 . . . . . . .$13.95 fresh shucked, served on crushed ice, cocktail sauce

OYSTER OF THE DAY ON THE HALF SHELL . . . MARKET PRICE fresh shucked, served on crushed ice, cocktail sauce

CLAMS ON THE HALF SHELL . . . . .$7.50 . . . . . . .$13.95 fresh shucked, served on crushed ice, cocktail sauce

STONE CRAB CLAWS (SEASONAL) . . . . . . . MARKET PRICE fresh cracked, served on crushed ice, mustard sauce

SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . $9.95 large jumbo shrimp served with cocktail & garnish

SPICY TUNA SASHIMI . . . . . . . . . . . . . . . . . . .$12.95

Fresh Ahi tuna mixed with sesame oil, sriracha sauce, scallions, and seaweed salad

SMOKED SALMON . . . . . . . . . . . . . . . . . . . .$10.95 Served with a chive cream cheese, capers, cucumbers and honey dill vinaigrette

HOT APPETIZERS

OYSTER ROCKEFELLER spinach, pernod, parmesan & hollandaise . $8.95 CRABMEAT PRINCESS . . . . . . . . . . . . . . . . . . $8.95 puff pastry stuffed with crab meat, asparagus, swiss cheese, hollandaise

CRABMEAT QUESADILLA . . . . . . . . . . . . . . . . . $8.95 stuffed with fresh crab meat, Monterrey jack, fresh garnish

DAUFUSKIE DEVILED CRAB spicy crab meat stuffing served in shell . $8.95 CLAMS CASINO . . . . . . . . . . . . . . . . . . . . . . $8.95 stuffed with breadcrumbs, sweet peepers, Parmesan cheese, bacon

STEAMED SHRIMP . .1/2 POUND - $11.95 1 POUND - $19.95 served cold or hot

STEAMED CLAMS . . . . . 1/2 DOZ - $7.50 . . 1 DOZ - $13.95 served with drawn butter & cocktail sauce

Happy Hour 4-6:30 PM $1.50 Domestic Draft Beer $2.50 Domestic Bottled Beer $3.50 House Wine • $3.50 House Liquor

STEAMED OYSTERS. . . .BUCKET - $10.95 . . 1FULL - $21.95

75¢ Oyster • 40¢ Shrimp

SOUP

Exciting New Lighter Lunch Menu!

served with drawn butter & cocktail sauce

Cup

Bowl

OYSTER STEW . . . . . . . . . . . .$4.95 . . . . . . . $5.95 SHELLFISH CHOWDER . . . . . . . .$4.95 . . . . . . . $5.95 VIDALIA ONION & POTATO . . . . . .$4.95 . . . . . . . $5.95

SALADS

HOUSE SALAD . . . . . . . . . . . . . . . . . . . . . . $4.95 fresh greens, tomato, onion, cucumbers, carrots, croutons

CHOPPED SALAD . . . . . . . . . . . . . . . . . . . . . $6.95 sliced grapes, sugar pecans, blue cheese, balsamic vinaigrette

WEDGE OF LETTUCE . . . . . . . . . . . . . . . . . . . $6.95 fresh tomato, shaved red onions, blue cheese, bacon, blue cheese dressing

TOMATO, BASIL & MOZZARELLA . . . . . . . . . . . . . $7.95 local farm raised tomatoes, buffalo mozzarella, fresh basil, balsamic reduction, chive oil

VANILLA POACHED PEAR SALAD . . . . . . . . . . . . . $7.95

fresh pears, spiced walnuts, feta cheese, tossed with a Mandarin orange vinaigrette

CHICKEN SALAD grilled chicken, fresh herb mayonnaise, fresh greens . $10.95

SHRIMP SALAD fresh shrimp, lemon dill mayonnaise, fresh greens. .$10.95 TUNA SALAD . . . . . . . . . . . . . . . . . . . . . . .$10.95 albacore tuna, sweet pickles, mayonnaise, celery onion, fresh greens

This is just a sampling of our lunch menu.

Now Serving Sunday Brunch Tuesday, Wednesday Specials: $28.95 All You Can Eat Snow Crab Legs Served with House Salad, Vegetable & Rice

Live Entertainment featuring David Wingo Thurs-Fri 6-9 PM

SALAD TRIO tuna, shrimp & chicken salad served over greens . . .$12.95

Gillan’s only serves the freshest seafood available! 841 Wm. Hilton Pkwy. • South Island Square • 843.681.3474 • GillansFreshSeafoodAndOysterBar.com

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LUNCH

DINNER

LUNCH SPECIALTIES

ENTREE’S

SHRIMP & GRITS . . . . . . . . . . . . . . . . . . . . .$12.95

Most entree’s served with two sides

RED BEANS & RICE WITH BLACKENED SHRIMP . . . . . .$12.95

RED BEANS & RICE W/ BLACKENED SHRIMP . . . . . . .$16.95

SEAFOOD CREPE . . . . . . . . . . . . . . . . . . . . .$12.95

SHRIMP & GRITS . . . . . . . . . . . . . . . . . . . . .$17.95

pan sauteed, creamy grits, tasso gravy topped with blackened shrimp

Red beans & rice topped with blackened shrimp served with one side dish

shrimp & scallops wrapped in a crepe, topped with champagne, tomato basil cream sauce

Pan sautéed shrimp over creamy grits finished with Tasso gravy

CHICKEN CREPE . . . . . . . . . . . . . . . . . . . . .$12.95

Grilled topped with a lemon Butter

GRILLED GROUPER . . . . . . . . . . . . . . . . . . . .$14.95

Pan sautéed shrimp over linguini in a lobster sauce and topped with lump crabmeat served with one side dish

chicken & mushrooms, with a chicken veloute and champagne sauce white wine, lemon butter

NAKED GROUPER . . . . . . . . . . . . . . . . . . . . .$21.95 SHRIMP & CRAB PASTA. . . . . . . . . . . . . . . . . .$18.95 SOFT SHELL CRAB MEUNIÈRE . . . . . . . . . . . . . .$22.95 2 Soft shell crabs pan sautéed with a lemon, white wine, garlic butter sauce

SANDWICHES

Served with potato salad or french fries & fresh fruit

FRIED OYSTER, SHRIMP OR FISH “PO BOY” . . . . . . .$11.95 oysters, french bread, lettuce, tomatoes, sweet pickles, remoulade

GRILLED DIVER SCALLOPS & MADERA LOBSTER SAUCE . .$19.95 Grilled scallops over a lobster cream sauce and served with sautéed spinach and one side

DAUFUSKIE DEVILED CRAB . . . . . . . . . . . . . . . .$17.95

TUNA SALAD CROISSANT OR WRAP . . . . . . . . . . . .$10.95

Two crabs baked in the shell with a spicy stuffing

SHRIMP SALAD CROISSANT OR WRAP . . . . . . . . . .$10.95

Grilled salmon topped with fresh spinach, walnuts and finished with a blackberry vinaigrette

albacore tuna, sweet pickles, celery, onion mayonnaise shrimp, lemon dill aioli

GRILLED SALMON . . . . . . . . . . . . . . . . . . . .$18.95

CHICKEN SALAD CROISSANT OR WRAP . . . . . . . . . .$10.95

BENNE WAFER CRUSTED GROUPER . . . . . . . . . . .$24.95

CHEESE BURGER . . . . . . . . . . . . . . . . . . . . . $9.95

SNAPPER PARMESAN . . . . . . . . . . . . . . . . . . .$22.95

grilled chicken, fresh herbs, lemon mayonnaise

Angus beef, lettuce, tomato, onion, American cheese

Fresh Snapper stuffed with a crabmeat stuffing and baked and topped with Parmesan cheese and bacon and finished with a champagne cream sauce

SOUTHERN FRIED

LIVE MAINE LOBSTER. . . . . . . . . . . . . . MARKET PRICE

Served with french fries, coleslaw & hush puppy

SHRIMP . . . . . . . OYSTERS . . . . . . . SCALLOPS . . . . . . CLAM STRIPS . . . . . SNAPPER . . . . . . . WHOLE BELLY CLAMS NEPTUNE PLATTER . .

. . . . . . .

. . . . . . .

. . . . . . .

. . . . . . .

. . . . . . .

. . . . . . .

fish, shrimp, oysters, scallops, deviled crab

LUNCH . $11.95 . $11.95 . $11.95 . $11.95 . $11.95 . $14.95 . $16.95

Pan Sautéed grouper and benne wafer crusted and finished with a Vidalia onion cream sauce

. . . . . . .

. . . . . . .

. . . . . . .

. . . . . . .

. . . . . . .

Served with drawn butter & cocktail sauce

DINNER . $17.95 . $17.95 . $19.95 . $19.95 . $18.95 . $23.95 . $23.95

KING CRAB LEGS . . . . . . . . . . . . . . . . MARKET PRICE Served with drawn butter & cocktail sauce

NON-SEAFOOD ENTREE’S Served with two sides

12OZ RIB-EYE STEAK. . . . . . . . . . . . . . . . . . .$21.95 Grilled to perfection and finished with shallot butter

BABY BACK RIBS . . . . .1/2 RACK $16.95 .FULL RACK $21.95 Slow roasted baby back ribs with our house rub and homemade sauce cooked to perfection

VEAL MARSALA . . . . . . . . . . . . . . . . . . . . . .$19.95 Pan sautéed veal cutlets with mushrooms in a Marsala wine sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition. This is a sampling of our menu and prices are subject to change without notice.

VEAL SPINACI . . . . . . . . . . . . . . . . . . . . . .$20.95 Veal cutlets rolled stuffed with our Rockefeller mix and sautéed in a parmesan egg batter and finished with a champagne cream, marinara and veal demi-glace sauces

CHICKEN PARMESAN . . . . . . . . . . . . . . . . . . .$17.95 Pan sautéed & topped with homemade marinara and parmesan cheese

CHICKEN PICCATA . . . . . . . . . . . . . . . . . . . .$17.95 Pan sautéed chicken topped with a lemon, garlic & caper butter sauce

CHEESE BURGER . . . . . . . . . . . . . . . . . . . . . $9.95 Angus beef, lettuce, tomato, onion, American cheese

Full Service Bar • Live Entertainment (Weekends) • Raw Bar Hours: Lunch (Daily) 11:30-4PM • Dinner (Daily) 4-10PM • Oyster Bar (Daily) • Open All Day EDITOR’S NOTE: To get your seafood any fresher or closer, you’d have to go underwater and get it yourself. Actually, you can bring in your fresh big catch, and Gillan’s will cook it up for you. You can watch as the chefs shuck oysters and clams and crack crabs, too. Landlubber fare, milkshakes and hot fudge sundaes help the price-friendly and family friendly Gillan’s please all palates. Call 843-681-FISH (3474) for more information.

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Continued from page 136 p.m. Sundays. Sunset Early Bird, 4:30-5:30 p.m. daily features 20 percent off food items. Happy Hour at both bars, 4:30-6:30 p.m. daily featuring frozen tropical drinks, cold beer, martinis and cocktails at “great prices.” Children’s menu, full bar/tapas menu and takeout available.

Sea Grass Grille (Page 140) 807 William Hilton Pkwy. (Plantation Center, near Palmetto Dunes), South end, 843-785-9990, www.seagrassgrille.com. Seafood/American. Serves eclectic American and Lowcountry Continental cuisine. Chef Chad, a graduate of the prestigious Culinary Institute of America of Hyde Park, New York, brings 38 years of hands-on culinary expertise to Sea Grass Grille. Only the freshest fish and other ingredients available are used. More than 50 wines by the glass. Won Wine Spectator’s Award of Excellence in 2012. The staff also promises that they will serve warmth and familiarity, as well as food you are certain to enjoy. Lunch is served from 11:30 a.m.-2 p.m., and dinner from 6 p.m. “until,” Tuesday-Saturday. Kids menu. Reservations are available for dinner.

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Sea Shack (Page 145)

6 Executive Park (off Pope Avenue), South end, 843785-2464, www.seashackhhi.com. Seafood. Sea Shack serves up one of the island’s most extensive menus of seafood served lots of ways, including grilled, blackened, fried, and more. Its many longtime customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Take-out, kids menu available. Separate checks are no problem. Sea Shack was voted one of South Carolina’s best seafood spots by Coastal Living magazine in June 2011. Voted “One of South Caolina’s Best Seafood Spots” Southern Living September 2012. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.).

Skillets (Page 134)

Coligny Plaza, South end, 843-785-3131, www. skilletscafe.com. Seafood/American. Skillets serves unique “served in a porcelain skillet” breakfasts, plus an excellent selection of soups, salads and other good things to eat. Try the seafood or meat entrées. Reasonable prices. The entire breakfast menu is served from 7 a.m. through lunch seven days a week. Open

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FRESH SEAFOOD!

FULL Bar

BEACH MARKET GRILL

Daily Happy Hour 4-7 p.m.

HILTON HEAD ISLAND, SOUTH CAROLINA Barb & Joel, former owners of Land’s End Tavern

Lunch

Soups & Salads $3.99 to $10.99 NEW Grilled Sandwiches: Cuban, Turkey, Veggie & Philly $9.95+ Delicious Fish Sandwich (Grilled, Blackened or Fried).$9.95

dinner

Appetizers $5.95 and up

Shrimp, Scallops, Oyster or Fish of the Day (Broiled or Fried) Choose: l, 2, 3 or all 4..$16.95 to $22.95...also for Lunch: $12.95 to $18.95

Salads: (House or Caesar) $6.99

Shrimp, Chicken, Scallops or Oysters (additional $5.00) Shrimp Scampi with garlic, white wine butter sauce over linguini...$18.95 1 1/2 lb. Steamed Alaskan Snow Crab Legs...Market Price Low Country Crab Cakes lightly seasoned & sauteed with sour cream dill sauce, rice & vegetables...$21.95 Pine Nut Encrusted Grouper with lobster cream sauce, rice & vegetables...$19.95 NEW Live Maine Lobster 1 ½ lb w/fixings...Market Price

Coconut Shrimp $19.95 Surf N Turf 4oz Filet & 3.5oz cold water lobster tail $23.95 Twin Lobster Tails...Market Price All Entrees are Served with House or Caesar Salad

kids meals $4.95...

For kids 10 & under all kids meals served with fries, mac & cheese

OPEN DAILEY 11:30 A.M. UNTIL…DAILY SPECIALS At Beach Market...Coligny Beach 843•785•3474 www.anglershhi.com EDITOR’S NOTE: Fresh seafood skillfully broiled, blackened, fried or seared. Also sandwiches, salads, burgers and more. Good-looking, casual, family friendly premises. Pleasant indoor dining room, plus numerous outdoor tables under umbrellas. Take-out and delivery available. Call Express Restaurant Delivery at 843-785-7155. Open from 11:30 a.m. “until,” seven days a week in season. Convenient parking underneath Beach Market. Call 843-785-3474 for more information.

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HILTON HEAD ISLAND FROM A TO Z! SPRING 2013

joy! Explore&En to Vacation Guide The Insider’s

Explore&Enjoy!

Hilton Head

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The Insider’s Vacation Guide to Hilton Head

Explore & Enjoy is The Insider’s Vacation Guide to Hilton Head. Find things to do, events, places to eat and much, much more. ons Events & Attracti Eat to ces Pla t Grea nd Explore the Isla le Shopping in Sty p Ma or cat Lo w Ne on the Water Making Waves

dfun.com www.forkan

Locate & go!

2013 Locate & go! SPRING

Map

The Locate & Go Map Locate & Go is simply the best visitor map available. Be sure to pick up both today!

W W W. F O R K A N D F U N . C O M for breakfast, lunch and dinner. Dine indoors or on the attractive, pet-friendly porches. Casual dress. Salad bar. Take-out available. $16.99 three-course early dining special features soup or salad, choice of seven entrées and tea or coffee from 5-6:30 p.m. Happy hour from 5-6 p.m. features $1 off house wine and bottled beer.

Skull Creek Boathouse (Pages 148-149)

397 Squire Pope Rd., North end, 843-681-3663, www.skullcreekboathouse.com. Seafood. On the scenic banks of Skull Creek, overlooking the Intracoastal Waterway and Pinckney Island Wildlife Preserve, the Boathouse is a landmark waterfront restaurant. The outdoor Marker 13 Buoy Bar was recently named a top 30 Outdoor Bar in America by Travel and Leisure magazine as well as winner of the 2012 Wine Spectator Award of Excellence. Chef Brad Blake provides a huge selection of items for both seafood and land lovers. Lunch is served Monday-Friday from 11:30 a.m.-4 p.m. Weekend brunch/lunch is 10 a.m.-4 p.m. Dinner nightly starting at 4 p.m. Sunset supper 4-5:45 p.m. for $15.75. Happy hour from 4-7 p.m. daily. Catering, takeout, complimentary valet parking and a kids menu available.

Topside Waterfront Restaurant (Page 3) 160 Lighthouse Rd. (Sea Pines Resort), 843-8421999, www.seapines.com. Seafood. Closed December and January. Topside features beautiful sunsets and views of Calibogue Sound and the 18th hole of the famed Harbour Town Golf Links, home of the PGA 142

Tour’s RBC Heritage. In addition to seafood favorites, such as crab-stuffed, bacon-wrapped jumbo shrimp, Topside’s land fare, such as grilled filet mignon or a center-cut pork chop with pineapple salsa, also is excellent. Topside also offers an excellent wine list and signature cocktails. Dinner nightly from 5-9 p.m., with early value menu available from 5-6 p.m. $15.95 two-course and $19.95 three-course offered with eight entrées and nightly chef specials.

Urban Vegan

(Page 152) 86 Helmsman Way (Palmetto Bay Marina), South end, 843-671-3474. Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers. Urban Vegan is located inside of Captain Fishy’s.

Wreck of the Salty Dog (Page 135)

224 S. Sea Pines Dr. (Sea Pines), 843-671-SEAS (7327), www.saltydog.com. Seafood/American. A casual waterfront dining experience in the spirit of The Salty Dog. Well-prepared seafood, steaks and ribs with a local flair. Many chef’s nightly specials take advantage of local fresh seafood. Outdoor seating offering outstanding views of Braddock’s Cove. Children are welcome and order from their own menu. Take-out available, with a large selection. Drink specials from 4-6 p.m. nightly. Appetizer specials from 4-5:30 p.m. Early bird specials from 5-6:30 p.m. Open all week. No reservations.

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A LOCAL’S FAVORITE

FOR 30 YEARS! A SAMPLING OF OUR MENU... VISIT CAPTAINWOODYS.COM FOR OUR FULL MENU

i n n e r $21.99 Sandwiches D ib ner Only)

un Din Prime R (S $29.99 Surf -n- Turf lackened Grilled or Bis h $21.99 Saltwater F lbs arket Price 2 Crab Legs M d Combo Fried Seafo.9o9 / Choose 3 $19.99 / s 2 : 18 Choose $21.99 d o Wo ys Feast

9 Platter $16.9 d o fo a e S d e Fri ine $19.99 Scallops Jasm eye $24.99 Bone-In Rib

TO 6 TAR

TARGET RD

WE’VE MOVEGEDT!RD

Appetiz

ers

Basket $9.99 Shrimp Basket $9.99

OPEN DAILY 11AM LUNCH & DINNER

CAPTAIN WOODYS THE PANTRY

PALMETTO BAY ROAD PUBLIX WALGREENS

Grouper Melt $13.99 Great Prime Rib Sandwich $10.99 Ki ds Menu Oyster Po-Boy $9.99 ! Shrimp Po-Boy $9.99 Clam Po-Boy $9.99 Fish Ta cos $8.9 Crab Cake $9.99 9 Nachos $6.99 Flounde der $8.99 Oysters Grilled Salmon $10.99 Stea SteamedorRaw $12.9 9dz m Mahi Mahi $10.99 Stea ed Clams $8.99 me dz Shrimp Burger $8.99 Crab d Shrimp$9.99 d z Cake $6 .99 Turkey Club $8.99 1lb C rab Leg s- Mkt P Burger $7.99 Oyster rice

KURAMA FIVE GUYS STARBUCKS

SEA PINES CIRCLE

BIG OUTDOOR DECK & BAR INDOOR & OUTDOOR SEATING

Hilton Head 6 Target Rd #843-785-2400 Bluffton State of Mind St #843-757-6222 EDITOR’S NOTE: Captain Woody’s Hilton Head has moved to 6 Target Road, off of Palmetto Bay Road and across from the Publix shopping center. We still have the Same Fresh Seafood, Cold Beer & Great Happy Hour & Still A Locals Favorite For 30 Years! They also have a big outdoor deck bar featuring beer, wine and our specialty cocktails. Happy Hour is from 4-7 pm and includes a Happy Hour Food Menu. Open daily from 11am til 10 pm, bar until late. Call (843) 785-2400.

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BIG EASY PO BOYS

SERVED WITH CHOICE OF FRIES, SLAW, SWEET THANGS OR RED BEANS & RICE 9.5010.50

Choose from: fried scallop, fried crawfish, fried or grilled chicken, fried oysters, fried shrimp, fried flounder, smoked sausage, fried catfish, Cajun beef, fried gator tail, blackened shrimp

SIGNATURE SANDWICHES 9.50 - 12.95 GROUPER MELT CRABCAKE SANDWICH WHISTLE STOP POBOY

BBQ shrimp topped with fried green tomato and melted provolone

MUFFULETTA BOURBON STREET BLACKEN & BLUES BURGER

THE GARDEN DISTRICT 6.95 - 10.95

Dressings: Ranch, Bleu Cheese, 1000 Island. Honey Mustard, Balsamic Vinaigrette

Cobb Salad

Layers of cheddar, tomatoes, bacon, cucumbers, hard boiled eggs, artichoke hearts, with choice of dressings. Add a crabcake; or blackened or grilled shrimp, scallops or chicken

Kenny’s Quarter of Quiche Served with choice of salad

BBQ Shrimp, Bacon and Fried Green Tomato Salad with red onion and cheddar cheese over mixed greens

BREAKFAST FAVORITES Just A Sampling Beignets 3.50 Belgian Waffles, Choice of Toppings 7.50 Eggs Sardou 8.50 Crabcake Benedict 8.95 Creole Omelette 7.95 Breakfast Quiche 5.95

GRILLED OR BLACKENED CHICKEN SANDWICH

FRIED BASKETS & COMBOS 8.95 - 16.95

Served with fries or baked potato, slaw and hush puppies. Choose from: oysters, scallops, shrimp, chicken fingers, crawfish, catfish, flounder, crab cakes, soft shell crab, fried gator tail, frog legs or clam strips

CAJUN FAVORITES

CRAWFISH PARADE

Crawfish bisque along with fried crawfish, crawfish etoufee, and crawfish pie

TASTE OF THE BAYOU

Gumbo, jumbalaya, shrimp etoufee, red beans and rice

JAMBALAIA CRAWFISH ETOUFEE SHRIMP AND GRITS

with fried green tomatoes

SHRIMP CREOLE SHRIMP ETOUFEE RED BEANS & RICE

TEX/ORLEANS TACOS

Shredded lettuce, cheddar, pico de gallo, topped with remoulade. Served with a choice of fries, Sweet Thangs, or red beans & rice. Fried, grilled or blackened shrimp, scallops or crawfish; or cajun ground beef; or fried oysters.

Served with French Bread & Corn Cobb 7.95 - 13.95 CUZIN COOTER’S SWAMP CRITTERS Fried crawfish, gator tails, and frog legs with a side of jambalaya

BREAU BRIDGE BUCKET

Boiled shrimp, crawfish, red potatoes, smoked sausage, onions & peppers, with red beans & rice, and slaw

70-A Circle “BiLo” Center Pope Avenue

(843) 785-3315

EDITOR’S NOTE: Kenny B’s specializes in Creole cuisine with a Lowcountry influence. It is seasoned with relatively mild spices, such as thyme, as opposed to the pepper-oriented seasoning of some Cajun fare. Patrons also may order New Orleans traditions such as jambalaya, red beans and rice and authentic gumbos, or blackened shrimp, chicken and catch of the day. HHI’s place for Georgia Dawg football. Take-out a specialty. Breakfast, lunch, dinner, Sunday brunch. Call 843-785-3315 for more information.

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S E A F O O D Appetizers Calamari 6.95 Crabcake 5.95 Scallops 9.95 Shrimp 6.95 Gator 7.95 Oysters 7.95 Popcorn Scallops 6.95 Popcorn Shrimp 5.95

6 EXECUTIVE PARK ROAD OFF POPE AVENUE 785-2464

FAMILY FRIENDLY . . . FAMILY FUN

Soups

Different Selections Daily Cup 3.75 Bowl 4.75 Quart 12.75

HILTON HEADS BEST KEPT SECRET Take Out Available

On a Bed of Mixed Greens

Grilled or Blackened Scallops 14.95 SERVING LUNCH Tuna Chunks 16.95 “One of South Carolina’s Best Seafood MONDAY-SATURDAY Shrimp 12.95 1 1:00 AM - 3:00 PM Spots” Southern Living Magazine,

Platters

Grilled, Fried or Blackened • Choice of Two Sides and Hush Puppies Lunch Dinner Shack Attack Combo14.95 16.95 Crabcake, Fish, Shrimp, Scallops, & Oysters Crabcakes 11.75 11.75 Calamari & Salsa 9.50 10.50 Shrimp 11.95 12.95 Popcorn Shrimp 9.50 10.50 Scallops 14.50 15.50 Fish and Chips 10.50 10.50 Catfish 10.95 12.95 Oysters 12.50 13.50 Popcorn Scallops 10.50 10.50 Peel & Eat Shrimp 1/2 lb. 10.50 1 lb. 13.95

Sides 2.25 Coleslaw - Hush Puppies - Potato of the Day - Mini Salad - Veggie of the Day - French Fries - Applesauce

Combos

Choose 3 for 17.95 Choose 2 for 15.95 Popcorn Shrimp - Calamari Shrimp - Scallops - Tilapia Clams Crabcakes - Oysters- Conch Gator Nuggets - Catfish

September 2012

"Voted Best Seafood Dive" Coastal Living Magazine, June 2011

Sandwiches Fried, Grilled or Blackened on Kaiser Roll • Choice of Two Sides and Hush Puppies Crabcake 9.95 Flounder 9.95 Grouper 10.95 Catfish 9.95 Shrimp burger 10.50

Po Boys

Grilled or Fried • Choice of Two Sides and Hush Puppies Clam 8.95 Oyster 11.50 Shrimp 11.50 Scallop 13.50

Burgers Grilled on a Kaiser Roll • Choice of Two Sides and Hush Puppies 8 Ounce All Beef Hamburger 7.95 Shrimp Burger 10.50 Chicken Fillet 7.95

For the Guppies Choice of Two Sides and Hush Puppies Chick Bits Chicken Fingers 5.50 Cheeseburger 4.75 Fish Nuggets 5.50 Popcorn Shrimp 6.25 Clams 6.25 Fish Sandwich 5.75

SERVING DINNER

MONDAY - SATURDAY 5:00 PM - 9:00 PM

PRICES & ITEMS MAY VARY

DINE IN OR TAKE OUT BLACKBOARD SPECIALS

Includes Choice of Two Sides Lunch Dinner Wahoo 13.95 15.95 Tilapia 9.95 11.95 Mahi 11.95 13.95 Triggerfish 14.95 16.95 Tuna 16.95 16.95 Flounder 10.95 12.95 Salmon 11.95 13.95 Grouper 13.95 15.95 Jerk Grouper 13.95 15.95 Snapper 13.95 15.95 Sword 11.95 13.95 Salmon & Crabcakes 14.95 16.95 Buffalo Shrimp PoBoy 11.50 11.50 Buffalo Gator PoBoy 13.50 13.50 Gator Nuggets 14.95 14.95 Fried Soft Shell Crab 13.95 13.95 Popcorn Scallops 10.50 10.50 Frog Legs 9.50 9.50 Conch Fritters 9.50 9.50 Shrimp Croquettes 10.50 10.50 Based on Availability. PRICES VARY Prepared Grilled, Fried or Blackened.

EDITOR’S NOTE: The Sea Shack offers one of the island’s most extensive seafood menus. Its many long-time customers have great affection for its unassuming down-home premises. Very reasonable prices. Locals love it. Family friendly. Kids menu available. Separate checks are no problem. Open Monday-Saturday for lunch (11 a.m.-3 p.m.) and dinner (5-9 p.m.). Located about a half mile from Sea Pines Circle. Call 843-785-2464 for more information.

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S E A F O O D S E A F O O D

PAN SEARED PECAN ENCRUSTED CRABCAKES

LOBSTER TAILS SHRIMP TEMPURA TEMPURA TEMPURA LSHRIMP OLLIPOPS LBeer OLLIPOPS and Tempura battered Hoisin glazed served

Avocado tomato chutney and aged balsamic

reduction with PECAN a crispy ENCRUSTED bacon $10 PAN SEARED CRABCAKES PAN SEARED PECANand ENCRUSTED CRABCAKES Avocado tomato chutney aged balsamic PEAR SALAD Avocado with tomato chutney and$10 aged balsamic reduction a crispy bacon

lobster tails with mangos Hoisin glazed served with sesame Asian slaw and a sweet Thai chili sauce with sesame Asian slaw$15 $10 $10 FLASH FRIED

Mixed greens tossed with cranberry vinaigrette,

reduction a crispy bacon $10 gorgonzola, pistachios, cranberries and sliced Anjou CRAB &with BRIE WONTONS CRAB & BRIE WONTONS pears $8 Crispy wontons filled with marinated crabmeat Crispy filled with marinated set on awontons sweet and sour chili broth $8 crabmeat EDAMAME set on a sweet and sour tossed chili broth Japanese green soybeans with$8 salt $5 EDAMAME EDAMAME Japanese green soybeans tossed with $5 ROASTED green DUCK SPRING ROLLS with salt Japanese soybeans salt $5 Slow cooked duck andSPRING crisptossed vegetables flashfried ROASTED DUCK ROLLS ROASTED DUCK SPRING ROLLS and served with riceand wine vinaigrette $9 flashSlow cooked duck crisp vegetables Slowand cooked duck andrice crisp vegetables flashfried served with wine vinaigrette $9 fried and served with rice wine vinaigrette $9

SESAME SEARED TUNATUNA SESAME SEARED Wasabi scented scented potato tempura baby SESAME SEARED TUNA Wasabi potato puree, puree, tempura baby

green beans beans and $24 Wasabi scented potato puree, green andsoy soyaioli aioli $24 tempura baby green beans andCRABCAKE, soy aioli $24 DUO OF LUMP CRUMB

DUO OF LUMP CRABCAKE, CRUMB DUO LUMP CRABCAKE, CRUMB FRIED OF SHRIMP FRIED SHRIMP FRIED SHRIMP Servedwith with coleslaw slaw and and tempura Served cole tempura baby baby

green beans beans Served with $27 cole slaw and tempura baby green $27 green beans $27 POTATO ENCRUSTED CODFISH FILET PAN SEARED GROUPER PAN SEARED GROUPER FILET Creamy crab,shrimp, tri-colored Israeli cous-cous, Served with green onion risotto, fresh asparagus and lobster sauce onion $23 Served with shrimp, green saffron essence and tomato confit risotto, $27 saffron essence and tomato confit $27 GRILLED 14OZ NEW YORK STRIP STEAK 3 LAMB T-BONES Fork smashed sweet potato, caramelized onion, 3 LAMB T-BONES With creamy Fregola Sarda, sauteed spinach roasted garlic,Fregola sauteed Sarda, spinach,sauteed crumbled gorgonzola With creamy spinach and veal demi glace $27 and veal demi glaze $27 and veal demi glace $27

PARK PLAZA ROLL PARKscallops, PLAZA ROLL PARK PLAZA ROLLcream cheese and Spicy cucumber

Spicy scallops, scallops, cucumber and Spicy cucumbercream creamcheese cheese and scallions, scallions, $8 $8 scallions, $8

SPIDER ROLL SURF AND TURF SPIDER ROLL Tempura fried soft ROLL shell crab with daikon &

FLASH FRIED FLASH FRIED CALAMARI CALAMARI Crispy rings served with MARI CALAMARI Crispy rings served with roasted tomato basil jam MARI Crispy rings served roasted tomato basilwith jam

& garlictomato aioli $8 roasted & garlic aioli $8basil jam

& garlic aioli $8 WILD SALMON AND GRITS GRILLED Glazed with aSALMON chipolte and mango Bar-B-Q sauce, GRILLED SALMON Teriyaki glaze, stickygrits, rice sharp and miso broth $23 apple stone ground yellow cheddar cheese, Teriyaki glaze,bacon sticky rice and miso broth$23 $23 wood smoked and steamed broccoli SEARED JUMBO SEA SCALLOPS SEARED JUMBO SEA SCALLOPS Wild mushroom truffled demi glace $26 SEARED JUMBOrisotto SEA with SCALLOPS Wild risotto with truffled demi glace $26$26 Wild mushroom mushroom risotto with truffled demi glace CITRUS CRUSTED TILAPIA CITRUS CRUSTED TILAPIA Fork smashed yukonRED goldSNAPPER potatoes, juilienne PECAN ENCRUSTED Fork smashed yukon gold potatoes, juilienne vegetables andgrilled scallop chive sauce $23 Crab fried rice, asparagus and lobster

vegetables scallop chive sauce $23 essence $26 and GRILLED 8oz. FILET MIGNON GRILLED 8oz. FILET MIGNON Potato puree, grilled vegetables and veal demi GRILLED 8oz. FILET MIGNON

Potato puree, grilledvegetables vegetables demi glace Potato$25 puree, grilled andand vealveal demi glace $25 glace $25

12oz. BRAISED PORK OSSO BUCCO 12oz. BRAISED PORK OSSO BUCCO Eggplant, roasted tomato, mozzarella 12oz. BRAISED PORK OSSOfresh BUCCO

Eggplant, roastedtomato, tomato, fresh mozzarella napoleon, garlic potatoes and whole Eggplant, roasted fresh mozzarella napoleon, napoleon, roasted andmustard whole demi grain mustard demigarlic glace $22 roasted garlic potatoes andpotatoes whole grain grain mustard demi glace $22 glace $25

ALLIGA TOR GRILLE VEGET ARIAN ALLIGA TOR GRILLE VEGETSAMPLING ARIAN ALLIGATOR GRILLE VEGETARIAN SAMPLING SAMPLING A chef’s chef’s selection of seasonal and starches, A seasonalvegetables vegetables and can be prepared vegan diets $24 A chef’s selection ofvegetarian seasonal vegetables and starches, can befor prepared for or vegetarian or starches, can be prepared for vegetarian or vegan diets $24 SIMPLEdiets THRILL FROM THE GRILL vegan $24are prepared “Au Naturale,” by lightly All of our entrees

SIMPLE THRILL FROM THE GRILL seasoning grilling your selection, with a choice SIMPLEand THRILL FROM THEserved GRILL

All of our entrees are prepared “Au Naturale,” by Beer batter tempura lobster and asparagus from selection of sides plus a“Au choice of Grilled Tempura fried soft shell crab with daikon roll & topped lightly seasoning grilling your selection, served All ofour our entreesand are prepared Naturale,” by cucumber, $10 with thinly sliced grilled filet mignon with a creamy vidalia-pineapple Chutney, roasted pepper, caper and of: olive with grilled vegetables potato puree with choice lightly seasoning and and grilling your selection, served cucumber, $10 KRUNCH ROLL$14 gorgonzola sauce tapanade, orvegetables lime-dill aioli. Grilled vidalia-pineapple roasted pepper, with grilled andChutney, potato puree with choice of: KRUNCH ROLL Shrimp tempura, spicy mayo and caper olive PLUS! tapanade, or lime-dill aioli.pepper, Grilledand vidalia-pineapple Chutney, roasted SOUPS - SALADS KRUNCH ROLL Shrimp tempura, spicy mayo and caper and olive tapanade, or lime-dill aioli. cucumber, $10 spicy Shrimp tempura, mayo and PLUS! SOUPS - SALADS - KID ’S MENU cucumber, $10 PHILLY cucumber, ROLL $10 100 BOTTLE W INE-LIST & RESERVE LIST PLUS! SOUPS SALADS - KIDW ’SINE MENU PHILLY ROLL 100 BOTTLE INE LIST 4:45 & RESERVE W INE LIST Salmon, cream cheese, cucumber EARLYWDINING - 6:00 PO BOY ROLL Salmon, cream cheese, cucumber and avocado, $8 slaw, (SOUP OR SALAD, OF 7 EARLY DININGSELECTION 4:45 - 6:00 Fried Oysters, cole and avocado, $8 (SOUP OR SALAD, SELECTION OF 7 5:00OR - TEA 7:00$14.95) ENTREES, SODA YUMMY YUMMY ROLL and spicy mayo $10 ENTREES, SODAor OR ON TEATHE $14.95) YUMMY YUMMY ROLL AT THE BAR PATIO Tempura fried spicy tuna with HAPPY HOUR 5 - 7 AT THE BAR ONLY YUMMY fried YUMMY ROLL Tempura spicy tuna with cream cheese, $12 BUY ONE SUSHI ROLL, GET ONE FREE HAPPY HOUR 5 7 AT THE BAR ONLY Tempura fried spicy tuna with EARLYSUSHI DINING 4:45 -ONE 6:00 $14.95 cream cheese, $12 BUY ONE ROLL, GET FREE cream cheese, $12 WINE DINNER SERVED FROM 4:45 (SOUP OR SALAD, SELECTION OF 7 LOBSTER ROLL $12 WINE APRIL THRU AUGUST: EVERY NIGHT DINNER SERVED FROM 4:45 SPECTATOR LOBSTER ROLL ENTREES, SODA OR TEA) LOBSTER ROLL $12 $12 SEPTEMBER MARCH: TUESDA APRIL THRUTHRU AUGUST: EVERY NIGHTY -SUNDA Y

Healthy KID’S MENU! HAPPY HOUR! HALF PRICE SUSHI!

SPECTATOR AWARD OF AWARD OF EXCELENCE EXCELENCE

SERVED FROM 4:45 Y SEPTEMBERDINNER THRU MARCH: TUESDA Y -SUNDA OPEN 7 NIGHTSINITIATIVE A WEEK SUSTAINABLE SEAFOOD SUSTAINABLE SEAFOOD INITIATIVE SUSTAINABLE SEAFOOD INITIATIVE

EDITOR’S NOTE: Attractive restaurant. Recipient of Wine Spectator magazine’s Award of Excellence. AAA Three Diamond Alligator serves fresh, excellently prepared seafood either simply grilled to perfection on their amazing Tech grill, or prepared in many tempting, delicious ways. Sushi chef and large sushi bar. Excellent early dining and happy sushi hour specials. Healthy children’s menu. Reservations suggested. Call 843-842-4888 for more information.

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70 MARSHLAND ROAD HILTON HEAD, SC 29926

NOW SERVING BEER AND ORGANIC WINE. FIRST COME FIRST SERVED. GIFT CARDS AVAILABLE.

SERVING LUNCH & DINNER MONDAY - SATURDAY 11AM TO 9 PM.

SAME MENU ALL DAY

CLOSED ON SUNDAY

10% SR CITIZENS DISCOUNT MONDAY - WEDNESDAY 10% OFF EARLY BIRD MENU

843.342.2996 ROASTFISHANDCORNBREAD.COM

ExTrAoRdInArY LoWcOuNtRy cOoKiNg

SeAfOoD

All platters come with hush puppies a choice of two sides or a cup of soup. All Fish and Seafood Platters Are Prepared: Grilled, Fried or Blackened.

Tilapia ......................................$11.99 Tuna ..........................................$17.99 Catfish .......................................$14.99 Flounder ....................................$13.99 Shrimp Platter. ..........................$12.99 South Carolina Shrimp 1 lb. ......$18.99 Scallops ......................................$18.99 Oysters ......................................$16.99 Conch Fritters ............................$16.95 Crab Cakes ...............................$15.95

SoUpS & aPpS. $4.75 - $8.95

Soup of the Day - Peel-n-Eat Shrimp - Calamari Clam Strips Alligator - Crab Cake Conch Fritters - Fried Okra Fried Green Beans Scallops - Oysters

Port Royal Platter: Whiting, Shrimp, Scallops, Crab-Cake & Oysters .................................$22.95 Seafood Trio Platter: .................$19.99 Shrimp, Scallops, & Oysters Porgie Platter:............................$17.95 Fish, Shrimp & Oysters Fish & Shrimp ...........................$14.75 Oysters & Shrimp .....................$15.95 Fish & Crab-Cakes ....................$21.95

sAnDwIcHeS

$8.75 - $10.50

Served with one side and a pickle. Organic Hamburger - Fish Sandwich - Pulled Pork

Po-BoYs

$10.50 - $11.50

(Blackened, Grilled or Fried.) Bar-B-Q Shrimp - Buffalo Shrimp Catfish - Oyster

AdD OnS

$4.00 - $8.99

Oysters - Shrimp - Fish (Tilapia, Flounder, Catfish) Fresh Catch AHI Tuna

SaLaDs

$12.99 - $17.99

Organic Mixed Greens Salad Grilled Vegetable N Fish Salad

ChEf dAvId’s sIgNaTuRe dIsHeS

Whole Roasted Flounder $21.95 - Whole-Roasted Tilapia $15.50 - Sautéed Vegetables over Brown & Wild Rice Pilaf $10.50 - All-Natural Slow Roasted Beef Brisket $15.99 - Natural Lamb Stew with Brown & Wild Rice Pilaf $17.25 - Organic Stewed Chicken $14.99 - Shrimp Burger $9.75 - Sweet Birdie $9.75 - Fish Taco $10.50 - Fish Wrap $9.75 - Organic Hamburger $9.75 - Crab-Cake Sand $10.50

VeGeTaRiAn mEnU $4.50 - $10.50

All of our vegetarian Meals are cooked with great care using the finest Local produce and SC Certified, Organic fruits and vegetables as available on the market. They are cooked with pure first cold pressed olive oil. All Vegetarian meals are prepared Vegan. Ask Chef David or, Your server if you have gluten concerns. Sweet Potato Hummus with Vegetables & Fruit - Roasted Portabella - Grilled Vegetable Salad Sautéed Vegetables over Brown & Wild Rice Pilaf - Ethiopian lentil Salad over Israeli Couscous Ultimate Vegetable Po-Boy - Vegan Mama Salad - Raw Mixed Vegetable Wrap Appetizers: Baby Portabellas - Fruit Platter - Garden Tomato Medley - Homemade Desserts

OfF ThE BeAtEn pAtH BuT On tHe bIkE PaTh EDITOR’S NOTE: Chef David serves much of the best of traditional Lowcountry cuisine, often based on family recipes. His cuisine contains elements of French, Spanish, African and English traditions. Try flavorful sweet potato cornbread, whole roasted flounder, shrimp gumbo, real She-Crab soup or a barbecue shrimp po-boy sandwich. Fresh local seafood. Extensive vegetarian menu. Warm, charming restaurant. Open 11 a.m.-9 p.m., Monday through Saturday. Same menu all day.

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R E N DIN

~Experience Waterfront Dining~ GREAT KIDS MENU!

This is just a sampling of our menu. To view the full menu, please visit

www.skullcreekboathouse.com

ONE BITE & YOU’RE HOO KED

•GETTING UNDERWAY•

APPETIZERS

W UR NE VISIT O STORE! AL GENER •SOUPS & SALADS •

food d Sea le il h C

er

Platt

nza The Extravaga wn do Throw

SCB Seafood Chowder Rena’s Chicken & Sausage Gumbo Ya Ya Soup of the Day Simple Garden Salad Green Goddess Caesar Boat “House” Salad Chopped Creole Cobb Salad Thai Princess Salad Spanish Galleon Salad Skull Creek Chop Chef Napa Salad

Crab & Shrimp Dip Buffalo Chicken Dip Guacamole with Chips & Salsa Oysters Rockefeller “Salt & Vinegar” Crab Cake Chicken or Fish Tacos Chicken Quesadilla Crab & Shrimp Quesadilla

Golden Fried

Oysters Calamari Coconut Almond Shrimp Deviled Crab Balls Fish Fingers & Fries Cape Cod Clam Strips Pickle Chips Green Tomatoes Chicken Wings Chicken Fingers

Steamed

Hot PeelPeel-N-Eat Shrimp Hot We-Peel-U-Eat Shrimp • OVERBOARD PASTA • Snow Crab Legs Dungeness Crab Legs Seafood Pasta Pet. 16.75 • Ent. nt. 21.50 Alaskan King Crab Legs Cajun Chicken Pasta Pet. 13.75 • Ent. 16.75 Little Neck Clams Shrimp Pasta Pet. 15.00 • Ent. 19.00 P.E.I. Mussels Vegetable Noodle Bowl 14.00 Steamed Oysters on the 1/2 Shell -Add Shrimp or Chicken 4.50

397 SQUIRE POPE ROAD 843.681.3663 FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 148

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• GRIL


S E A F O O D

FIRST RATE SEAFOOD SPECIALTIES •

“Salt & Vinegar” Crab Cakes 16.00•24.00 Coco Seared Sea Scallops 24.00 Stuffed Jumbo Shrimp 19.75 Sea Island Seafood Stew 21.00 Royal Seafood Sampler 27.00 New Orleans Jambalaya 16.00 Salmon Rockefeller 20.00 Tortilla Crusted Tilapia 18.75 Flounder Almondine 18.75

Stuffed Flounder 18.75 Boathouse Scored Flounder 24.75 Blackened Carolina Classic Catfish 17.00 Pecan Ginger Crusted Mahi Mahi 24.00 Swordfish Spiedini 22.00 Grouper Imperial 28.00 Parmesan Crumb Crusted Cod 18.50 Carolina Shrimp & Grits 14.75 • 18.75 – Fresh Seafood Features Daily –

• GRILLED SIGNATURE STEAKS, PORK & CHICKEN KEN• BBQ Pork Short Ribs 16.75 Southern Fried Chicken Breast 14.75 sland BBQ Half Chicken 16.00 Island Pork Porterhouse 19.00

Twin Butcher Filets 18.50 SCB Crab Stuffed Filet 32.00 Mixed Grill 42.00 Filet Mignon Oscar 30.00 Black and Blue Ribeye 30.00

Our signature steaks maybe grilled with our house made fresh herb black pepper salt and extra virgin olive oil. • SEAFOOD

THROW DOWNS •

Steamed with boathouse spices, smoked sausage, redskin potatoes, corn on the cob, melted butter Lowcountry Boil 17.75 “A southern tradition”, shrimp, shrimp and more shrimp Extravaganza 29.00 “This one has it all!” Snow crab legs, shrimp, mussels, clams, oysters Great White North 32.00 Snow crab legs, dungeness crab legs, shrimp New England 33.00 1 lb. maine lobster, mussels, little neck clams Deadliest Catch 44.00 King crab, snow crab and dungeness crab legs Throw T in a 4 oz. Lobster Tail for 10.00

The he Freshest Local Seafood Always Available as Daily Features! • FRIED

OR BROILED SEAFOOD •

Coastal Carolina Shrimp 17.50 Sea Scallops 19.00 Bay Scallops 15.00 Atlantic Flounder Fillet 18.00 Long Fin Tilapia 16.75

Fried Cape Cod Clam Strips 15.00 Fried East Coast Oysters 17.75 Carolina Classic Catfish 17.00 Broiled Captains Catch 23.75 Fried Fisherman’s Feast 23.75

Plus more...

TO VIEW THE FULL MENU VISIT WWW.SKULLCREEKBOATHOUSE.COM Menu and prices are subject to change.

• SUSHI & TUNA •

Shrimp Tempura Roll Super Crunch Roll Veggie Roll Surf & Turf Roll California Roll Philly Roll Spicy Tuna Roll Angry Tuna Roll Dynamite Roll Firecracker Roll Tuna Sashimi Spicy Tuna Tartare Far East Tuna Carpaccio Mediterranean Carpaccio Hawaiian Poki Tuna Tataki Tuna 3 Ways • CEVICHE •

– Choose your favorite fresh seafood and style –

STEP 1: CHOOSE YOUR SEAFOOD STE

Today’s Fish • Coastal Carolina Shrimp Calamari • Conch • Scallops O Octopus • Ahi Tuna • Salmon Mixed - Choose 4 STEP 2: CHOOSE YOUR STYLE Tropical • Latin • Asian • CHILLED

SEAFOOD •

Oysters on the 1/2 Shell Littleneck Clams on the 1/2 Shell Peel-N-Eat Shrimp We-Peel-U-Eat Shrimp Shrimp Salad Seafood Sunomono Chilled Seafood Platter Jumbo Blue Crab Claw Cocktail

Delivery Available by Express Restaurant Delivery: 785-7155

EDITOR’S NOTE: On the scenic banks of Skull Creek. Attractive and expansive deck and covered outdoor bar. Complimentary sunsets are offered daily. Attractive indoor dining room, sushi bar, granite-topped bar. Extensive menu. Numerous kinds of seafood, often prepared with an interesting twist from standard recipes. Lunch, dinner, and brunch Saturdays and Sundays. Happy hour, sunset dining specials. Catering, take-out, children’s menu available. Call 843-681-3663 for more information.

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10 Fresh Reasons to dine at Kin

1Voted Island’s Best Fine Dining 2012

Thank you, Hilton Head, for voting us Island’s Best Fine Dining. We won’t let it go to our heads. We’ll still offer great food and wonderful ambience at very reasonable prices.

20th

ANNIVERSARY

Signature Appetizers

Shrimp Bruschetta - Sauteed shrimp with Limoncello basil pesto and grilled baguette. $8.99 Shrimp and Grits - Tender shrimp with tasso ham, stewed peppers and onions served over grits, topped with lobster cream. $8.99 Crabcake “BLT” - Maryland style crabcake served with fried green tomatoes and bacon aioli over baby greens. $10.99

Dinner Favorites

volcano

$6 doz. Shr $4 Well Dri

9 10 3

the talk of hilton head

Broiled Seafood Medley - Fruits of the sea: shrimp, scallops, deviled crab and tilapia. $19.99 Tilapia Crab au Gratin - Pan-sauteed tilapia fillet topped with crabmeat, Parmesan cheese, and a cream, lemon & white wine sauce. $16.99 Fried Seafood Trio - Fried shrimp, scallops and flounder. $19.99

Sir Sou cho

A smoking mound of seafood so large you have to see it to believe it.

3PASTA

All-YOU-Can-Eat

$9.99

Sun Pasta-ganza (kids under 12, $6.99) Your choice of penne, fettucini or angel hair pasta smothered in marinara, alfredo or meat sauce or Mizithra cheese & Enjoy the romantic views from indoors or outside on our spacious decks. browned butter. Pelicans and egrets always visit Broad Creek, but it’s not unusual to see Includes bottomless garden salad. dolphins and sea otters playing in the water outside our windows.

Waterfront dining overlooking Shelter

Cove Harbour & Broad Creek.

n

5 6

Mo

4

2 SEAFood

Harbou 15 Meals under $15 Firework

Favorites like Parmesan Encrusted Tilapia, Baby Back 6/18-8/1 Ribs, Fish ‘n’ Chips and Chicken Piccata. plus Kids Meals under $5 served on a flying disc. Prices and info

Savory Steaks

change. Call o kingfisherseafo updates.

Trimmed in house

(Grilled or Blackened) Sirloin $17.99 • Filet Mignon $26.99 • New York Strip $26.99 Prime Rib • 8 oz. $16.49 • 14 oz. $24.99 Surf ‘n’ Turf with Shrimp • Deviled Crab • Snow Crab Cluster

Reservations gladly accepted. *Call 843-785-4442. FAST DELIVERY! CALL 843-785-7155. Through Express Restaurant Delivery. Details are on page 17. Delivery prices may differ slightly from dine-in prices. 150

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S E A F O O D

Kingfisher tonight!

KINGFISHER S E A F O O D PA S TA & S T E A K H O U S E ,

7

843-785-4442

www.kingfisherseafood.com

Short Drive from

anywhere on the Island

8

Island’s happiest

Happy Hour

Harbour Lounge 4:30-7

$6 doz. Shrimp • $5 ½ doz. Oysters • $16 Full lb. of Snow Crab Legs • $4 Well Drinks • $3 Wine • $2.50 Kingfisher Draft • Full menu available

9 10

3 Course Early Bird Specials 4:30-6

Sirloin Steak • Fried Shrimp • Parmesan Tilapia • Southern Fried Flounder. All served with your choice of soup or salad -and- a glass of wine or dessert.

Sun

$14.99

18 Harbourside Lane, HHI, SC 29928 Centrally located, only 300 yards off Business 278 (William Hilton Parkway) at Shelter Cove Harbour. Enter across from Palmetto Dunes and turn right at Neptune’s statue (at stop sign).

Bison Burgers!

Naturally lean, gourmet ½ lb. High Plains Bison Burgers, hand-formed in our kitchen. Served with our hand-cut regular or sweet potato fries.

Live Music, Dancing, Comedy and Magic

Light Rock

David Wingo

n

Mo

Joseph the

Magician

Acoustic

Pete Carroll

Harbour Fireworks

6/18-8/13

Wed

Tue

Prices and information may change. Call or check kingfisherseafood.com for updates.

Thu

Fri

Jazz & Blues Earl Williams

Five nights a week. Laugh your Hilton Head off with comedian, magician and all-around nice guy, Kerry Pollock, and friends at Top of the Kingfisher. PG-rated hilarity for only $15. Friday is smash-hit “Bonk” game-show night. Call for days, times and acts. Reservations required. Call about our summer matinees for younger audiences.

18 Harbourside Lane, Shelter Cove Harbour, HHI EDITOR’S NOTE: Casual dining in attractive restaurant overlooking Shelter Cove Harbour. Enjoy dining and dancing to live music in Kingfisher’s spacious dining rooms. Call for the complete schedule. Kingfisher has been pleasing islanders and visitors since 1991. Excellent seafood, beef and more. Two water-view decks outdoors. Dinner from 4:30 p.m. every night. Take-out available. Visit www.kingfisherseafood.com for full menu. Beautiful banquet room for parties. For reservations, call 843-785-4442.

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S E G A F V E A O N O D

Fresh Organic Salads

Garden Party Salad Chef ’s kitchen sink fruit and nut salad with sweet cilantro dressing. Eggless Salad Salad All the flavor of egg salad, but NO eggs! Amazing! Green Goddess Salad Grilled Lima Bean Burger tops organix greens w/creamy garlic dressing. Garden of Vegan Salad All the vegetables we can find in the pantry topped w/house dressing. Caesar Salad Our spin on the classic; crisp, fresh and organic.

Urban Vegan Specialty Dishes

Chef Robin’s Famous Black Bean Burger (“nuff said) GF

BET on GFB Imaginary bacon and egg with real tomato on toasted gluten-free bread. GF Fab French Dippy Toasted baguette piled high with imaginary beef, served au jus. NOT GF SeeFood Hoagie With imaginary shrimp, avacado, celery and onion, toasted to perfection. GF Eggplant Extravaganza Grilled veggie hoagie with imaginary cheeze topping on GF Bread. Tofu Lettuce Wrap (House Special) grilled with crispy lettuce leaves and creamy cilantro sauce. GF Eggless Salad Sandwich Hearty tofu, celery and onion on GF Chia-Millet Bread. Yummy! Sloppy JoJo’s Old favorite, newly vegan, nice and sloppy on gluten-free bread. Roasted Veggie Sandwich (Vegan or vegetarian) marinated eggplant, red pepper anf onion slices. GF Four Burger Bonanza Black bean, white bean, lima bean and beet burgers. Delicious! GF Mediterranean Pizza GF with black olives, feta cheese, herbs and tomato. GF

Sides • • • • • • •

Pink Potato Salad Beet & Hiccama Slaw Parmesan Quinoa Appricot Almond Coleslaw Fried Spinach Lima Bean Humus Sweet Potatoe Fries

Desserts • • • • •

Sweet Potato Crumble GF Carrot Nut Cake GF Pineapple Upside Down Cupcake GF Vegan Creme Brulee GF Greek FroYo to Go GF

• Healing Teas • • • • • •

Hibiscus (High blood pressure) Milk Thistle (Liver Detox) Nettle Leaf (Allergy Relief) Banaba (Blood sugar balance) Chamomile (Calming) Gypsy Cold Care (Cold & Flu) Green Tea (Steady energy)

Healthy Drinks • • • • • • • •

GT Kombucha Gingerberry Coconut Water Almond Milk Almond Water Chocolate Almond Milk Ganoderma Reishi Coffee pH Balancing Water Pagie Palmer Lemon Aid

Beer and Wine

Check out our Organic, Sulfite-free wines and gluten-free beers.

Located inside Captain Fishy’s at Palmetto Bay Marina 86 Helmsman Way, Hilton Head Island, SC 29928 Ph. (843) 671-3474 EDITOR’S NOTE: Urban Vegan offers organic salads, gluten-free specialty dishes and a tasty dessert menu. There’s a selection of healthy drinks and healing teas, for those who want something a bit stronger try the organic, sulfate-free wines or the gluten-free beers.

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Appetizers

Peel-um Shrimp (1/2 lb) ... $8.99 Shrimp Toast ................... $9.99 Crab & Shrimp Hushies ..... $9.99 Fried Calamari................. $8.99 Crab Cakes .....................$10.99 Sweet Potato Fries ........... $5.99

Soup/Salads

Soup du Jour ..........$3.99-$4.99 Clam Chowder ........ $4.99-$5.99 Creamy Mushroom ..$3.99-$4.99 Caesar Salad ................... $9.99 Fresh Fruit Greens Salad .. $9.99 Oysters on Greens ..........$10.99

Sandwiches

Fishwich ........................... $7.95 Clamwich ......................... $7.95 Crabwich .........................$11.95 Scallopwich .....................$10.95 Oysterwich....................... $9.95 Grouperwich ................... $12.95

Gluten-Free Po’ Boys (Grilled, Fried or Blackened)

Served with hushpuppies and a choice of 2 sides Clam Po’ Boy....... $11.95 Oyster Po’ Boy ....$11.95 Scallop Po’ Boy .. $11.95 Shrimp Po’ Boy..... $11.95

Gluten-Free Tacos (Grilled, Fried or Blackened)

2 Fish Tacos ...$9.99 2 Shrimp Tacos ...$9.99 2 Seafood Tacos .. $9.99 2 pulled Chicken Tacos... $11.95

Seafood Baskets

Sides

(Grilled, Fried or Blackened)

Served with hushpuppies and a choice of 2 sides Captains Combo: Choose any 3 ..............$21.99 Calamari .......... $16.99 Fish & Chips .. $14.99 Shrimp ............. $17.99 Crab Cakes.... $18.99 Flounder........... $17.99 Scallops ........ $18.99 Oysters ............ $17.99 Clams ............$17.99

Tadpole Menu

Includes Fries and Soft Drink Hot Dog Cheeseburger Mac & Cheese Fish Bites Chicken Bites Grilled Cheese Shrimp Bites Ask about our Baby Menu!

Apple Sauce ........... $2.50 Fried Spinach ......... $2.50 Baked BEans .......... $2.50 Sweet Potato Fries . $2.50

Samll Toss Salad ..$2.50 Potato Salad .......$2.50 French Fries .........$2.50 Coleslaw ..............$2.50

Delightful Desserts

Seasonal Fruit Cup ........................................ $499 Banana Walnut Cake .................................... $4.99 Chocolate FroYo to Go .................................. $3.99 Sea Salt Caramel FroYo to Go ....................... $3.99 Chocolate Brownie ........................................ $3.99 Key Lime Pie ................................................ $4.99

Beer/Wine/Liquor. Home of the World-Famous Moonshine Mimosa!

At Captain Fishy’s, we provide our customers with a complete dining expe experience for all members of your family, including those with special dietary needs. We provide Fresh, Healthy and Appealing dishes prepared with locally harvested foods as available. Be sure to check out our URBAN VEGAN Menu!

CAPTAIN FISHY’S CA FAMILY SEAFOOD RESTAURANT F FAMIL

Dine Inside or Out on Our Pet Friendly Patio at Palmetto Bay Marina 86 Helmsman Way, Hilton Head Island, SC 29928 Ph. (843) 671-3474 EDITOR’S NOTE: Dine on “peel-um” shrimp, grilled, fried or blackened seafood baskets, as well as a selection of soups and sandwiches. There’s a special menu for your little Tadpoles as well. A full bar is available and Captain Fishy’s is home to the world famous Moonshine Mimosa. Dine inside or out on a pet-friendly patio.

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T A S T E S

Don’t fear the ARTICHOKE Enjoy the fresh taste, health benefits of this Mediterranean favorite BY LANCE HANLIN

A

member of the thistle family, the artichoke can be an intimidating vegetable to look at. The immature spiky buds from the dinosaur-like plant have long been a staple of Mediterranean cuisine, used in main dishes, side dishes, appetizers, soups, dips, sauces and more. Here at home, though, many bypass fresh artichoke in the produce section in favor of the canned variety sitting on store shelves. That decision is based on one of three questions: How do you cook them? How do you eat them? What can you do with them? With artichoke season in full swing, now is the perfect time to find out. “You can actually eat a lot of the artichoke, even though it does look quite intimidating,” said Lindsay Martin, a wellness coach and dietitian at Hilton Head Health. “From a nutrition standpoint, it’s exceptionally good for cardiovascular and digestive health.” Artichokes are a rich source of Vitamin C, Vitamin K, potassium and fiber. Plus, they have more antioxidants (believed to fight cancer-causing cells) than red wine or chocolate. Most are grown in California and the peak season is April through June, when they are widely available in local grocery stores. The edible buds are a tight cluster of individual leaves arranged around a central “choke,” which protects the tender heart of the vegetable. They come in various sizes, ranging from a golf ball to a softball. “The leaves themselves can be eaten, but you would have to steam or boil them,” Martin said. “Those outside leaves have a pointed end so you need to snip those off before cooking. The most flavorful part, the part most people enjoy, is the artichoke heart.” To reach the heart, Martin suggests tearing away the outer leaves with a pairing knife until you are left with just the center of the bud. The fuzzy choke sits on top of the heart. “You actually don’t want to eat the choke,” Martin said. “You want to take a spoon and scrape that out.” You will be left with the heart, which will be either light green or white in color. Much like an avocado, it will quickly brown after being introduced to air. To bring the natural color back, Martin recommends boiling the heart with a bit of lemon and salt. Once prepared, the cooking options are endless. “There is a lot of really good things you can do with them,” Martin said. “We like to use them on fresh pizza and we make a very good spinach artichoke dip.”

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S E A F O O D

S E A F O O D

Seafood Restaurant & Wine BarBar ™ Seafood Restaurant & Wine

I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resort I n t h e H e a r t o f Wo r l d C l a s s

Palmetto Dunes Resor t

A P P E T I Z E R S E SR S S O U AP SP P& E STA IL ZA D

E

N

T

R

E

E

S

WATER LOBSTER TAIL ... 29.99 HOUSEMAHI SALAD ..................... FILET MIGNON ......................... GRILLED MAHI ..............5.99 21.99 COLD MARKET PRICE ginger pecan crust and honey mustard 10 oz. Chargrilled, served with demi-glace CHICKEN & ANDOUILLE S O U P S.................... & S A L 7.99 A D S With SHRIMP COCKTAIL Australian tail, served with drawn butter. glaze GUMBO ................................. 6.50 WIENER SCHNITZEL ................ 19.99 FRESH OYSTERS FRIED GREEN TOMATO .... 7.99 TILAPIA ....................................... 20.99 Breaded and pan sauteed veal topped with SOUP DU JOUR ................... 6.50 From the coasts of North America Served with goat cheese and roasted Broiled with a parmesan crust, topped with capers

served raw the 1/2 shell redon pepper sauce 1/2 Dozen 10.00 Dozen 20.00 FRESH OYSTERS

OYSTERSFrom ROCKEFELLER & America the coasts of North served raw on the 1/2 shell 8.99 SAVANNAH ...................................

rock shrimp and finished with a marinara sauce E N T R E E S

GROUPER ................................... 23.99 GRILLED MAHI MAHI .....meuniere 25.99 Alexander’s version of the classic

1/2baked Dozenwith 12.00 Dozen 24.00 Fresh oysters pernod, bacon, Blackened and finished with a mango spinach and glazedLUMP with hollandaise sauce OSCAR ........................ 21.99 rum coulis JUMBO CRAB CAKE ...11.99 SALMON SAVANNAH: Oysters withremoulade shrimp, sauce Farm raised Atlantic Salmon, poached in With cilantrobaked chile-lime SEAFOOD crab, scallops, bacon & cheddar cheese wineNEPTUNE’S with lump crabmeat, freshPLATTER asparagus LOBSTER AND AVOCADO .............................................. 22.99 & hollandaise sauce PAN SEARED CRAB CAKE ......... 10.99 Fried shrimp, flounder, scallops and TIMBALE ............................ 15.99 With cilantro chile-lime sauce SEAFOOD PLATTER select oysters served with coleslaw...... Chilled, Butter remoulade Poached Maine Lobster, NEPTUNE’S and french fries Avocado and Mango Chili Glaze ..................................................... 19.99 SPINACH & ARTICHOKE DIP .... 7.99 Fried shrimp, tilapia, scallops and With crispy pita chips SURF AND TURF.....MARKET PRICE SHIMP COCKTAIL .............. 8.99 select oysters served with lobster coleslaw Australian cold water tail with LOBSTERBACON TEMPURA ................. 13.99 WRAPPED SHRIMP ... 8.99 andafrench fries hand trimmed 6 oz. petite filet Grilled with sweetdressing horseradish Served with honey mustard SURF AND TURF ........................ 48.99 SHRIMP & GRITS .............. 21.99 mustard sauce SMOKED SALMON ...................... 8.99 10-12 Australian coldandouille water lobster tail Panoz. sauteed shrimp, sausage, BEEF SHORT RIBPeppercorn SLIDERS .. 9.99 withred With potato & leek pancake a hand trimmed 6 oz.sauce petitewith filet fried bell pepper cream Braised beef short ribs with coleslaw, cheddar grits BACON crispy WRAPPED SHRIMP ...... 8.99 onion and horseradish cream ISLAND SEAFOOD COLLECTION .... Grilled w/sweet horseradish JUMBO DIVER SEA ..................................................... 22.99 on toasted briochemustard sauce A combination of.......................... all your local SCALLOPS 25.99 WALNUTSPINACH SEA SCALLOPS ............ 8.99 SALAD ................. 7.99 Pan seared with a wild mushroom Broiled w/Baby brown sugar horseradish spinach, smoked cheddar, apple favorites. Fresh broiled fish, oysters risotto and sautéed spinach finished mushrooms, hardboiled Rockefeller & Savannah, shrimp, scallops butter, portwood winebacon, reduction with lemon beurre blanc and our crab cake egg, tomato & warm bacon dressing

TWIN HEARTS SALAD ................. 6.99 NEW YORK STRIP ............. 36.99 & GRITS ...................... 18.99 GOAT CHEESE SALAD ........ 8.99 SHRIMP Bibb lettuce with hearts of palm, artichoke 16 oz. center cut andouille sausage, Pan sauteed shrimp, with pumpkin seeds, hearts andMixed grape greens tomatoes, with gorgonzola pepper cream sauce w/fried32.99 FILET MIGNON ................. cheese sun dried cranberries, honey mustard red bell and raspberry coulis

cheddar 8 oz. grits Chargrilled

GOAT CHEESE SALAD ................. 6.99 ENCRUSTED ICEBERG WEDGE ................ WIENERTOMATO SCHNITZEL ....... 23.99 Mixed greens with pumpkin seeds, sun 6.99 SUNDRIED SEA SCALLOPS ........................... 23.99 Breaded and pan sauteed veal topped dried cranberries, honey mustard and CAESAR SALAD .................... 6.99 with capers raspberry coulis

Served w/portabella mushrooms and finished with a pesto sauce

Voted Best Restaurant for

9-10 OZ. and COLD WATERMenu Steak Dessert LOBSTER TAIL ........................... 39.99 theserved Readers of drawn butter, AustralianBytail, with Hilton Head Monthly Magazine fresh vegetables and chef’s choice potato

BLUEAlexander’s FIN CRAB CAKES Offers............. 23.99 Traditionally and served with a Over 100prepared Hand-Selected cilantro chile-lime remoulade sauce

Wines that Best Compliment Our Entrees

Reservations Accepted

Alexander’s Offers Over 100 Hand-Selected Wines that Best Compliment Our Entrees

785-4999

Reservations Accepted DINNER

785-4999

SERVED FROM 5 PM NIGHTLY

EARLY DINING SPECIALS 5-5:45 PM

Recipient of Wine Spectator Magazine DINNER “Award of Exellence”since 2001

SERVED FROM

Please Note that this Menu is a 5 PM NIGHTLY Sampling of our Offerings. Prices and Items May Vary.

EARLY DINING SPECIALS SPINACH SALAD .......................... 5.99 CHICKEN CHASSEUR ............... 18.99 5-5:45 PM CAESAR SALAD ............................ 4.99 EDITOR’S NOTE: Alexander’s, overlooking a picturesque lagoon insauteed the heartand of Palmetto Dunes, Boneless breasts simmered in a is an island tradition for excellent fresh seafood LOW COUNTRY and more. It is within walking distance of most homes and glaze villas in Palmetto Dunes, the and Hilton Resort.Spectator Recipient ofMagazine Wine Recipient of Wine Merlot demi fresh mushrooms & Marriott Resort SEAFOOD CHOWDER 5.25 Spectator magazine’s................. “Award of Excellence.” Dinner and lounge service begin at 5 p.m. nightly. Patrons may be served inside or on their tomatoes “Award of Exellence” since 2001 ALEXANDER’S SOUP DU JOUR . 5.25 attractive screened porch. For reservations, call 843-785-4999. HOUSE SALAD ............................. 4.99 NEW YORK STRIP ...................... 28.99 www.forkandfun.com 155 Please Note that this Menu is a 14 oz. Chargrilled Black Angus, center cut ASPARAGUS W/ HOLLANDAISE 5.00 Sampling of our Offerings. w/extra virgin olive oil, garlic and rosemary FRESH SAUTEED SPINACH ........ 4.00 Prices and Items May Vary. AU GRATIN POTATOES ............... 3.00


e r v l o o O k g ing Broa n i n i D t n d o r C f r reek e Sampling of our menu. Prices are subject to change. t a W APPETIZERS

BRICK OVEN CHICKEN Half an organic free range chicken, grilled and drizzled with a light Southern style barbeque sauce. Served with Boursin cheese Carolina stone ground grits and creamy coleslaw. 22.99

OYSTER ROCKEFELLER 1/2 Dozen 9.99 Dozen 17.99 OYSTER SAVANNAH 1/2 Dozen 9.99 Dozen 17.99

PETITE FILET and vegetables.

HOT COMBINATION ROCKEFELLER AND SAVANNAH 1/2 Dozen 9.99 Dozen 17.99 FRIED CALAMARI SHRIMP COCKTAIL ESCARGOT PUFF STEAMED CLAMS GRILLED SHRIMP SMOKED SALMON STEAMED SHRIMP

FILET MIGNON

9.99 8.99 9.99 8.99 11.99 11.99 11.99 1/2 LB. 9.99 1 LB. 17.99

SOUPS AND SALADS SEAFOOD GUMBO SOUP DU JOUR DINNER SALAD CAESAR SALAD SPINACH SALAD GREEK SALAD

22.99

4.50 4.50 3.75 6.49 6.99 6.99

NAKED FISH Brushed with olive oil, lemon juice and grilled.

www.OldOysterFactory.com

ENTREES MEDITERRANEAN GRILLED SALMON Fresh Atlantic Salmon, grilled and topped with a Mediterranean style olive tapenade and drizzled with a balsamic reduction. Served with Boursin cheese Carolina stone ground grits and julienne vegetables. 22.99 SEAFOOD MEDLEY An array of fresh broiled seafood consisting of seasoned shrimp, scallops, fish filets, an oyster Savannah and an oyster Rockefeller, topped with a light red wine demi glace. Served with rice and vegetables. 25.49

ADD AN OSCAR TOPPING Top your Steak, Chicken or any entree with asparagus spears, crabmeat, and bearnaise. 8.50

PEPPERED MAHI-MAHI Grilled, peppercorn seasoned filets, served over a bed of vegetables, potatoes and topped with fried julienne leeks. 23.99

BUILD YOUR OWN COMBO Add a side order of grilled Scallops, or Shrimp to any entree. Add a 4 oz. jumbo lump crabcake.

FRESH BROILED SEA SCALLOPS Lightly breaded jumbo sea scallops, broiled in garlic butter and sherry, topped with diced tomatoes and a lemon buerre blanc. Served blanc.whipped Served with rice and 24.99 with potatoes andvegetables. vegetables. 25.99

9.50 9.50

topped with sauteed onions, wild mushrooms and served with bearnaise sauce, baked potato and vegetables.

32.99

NEW YORK STRIP served with baked potato and vegetables. 28.99 SHRIMP AND SCALLOP PASTA Shrimp and Scallops seasoned and grilled, served over julienne vegetables and pasta du jour, topped with your choice of Alfredo or marinara sauce 12.49

Jumbo lump blue crab cakes served over whipped potatoes, vegetables and topped with chili lime tartar sauce. 26.49 FRIED SEAFOOD DINNER Fried Shrimp, Tilapia, or Oysters. Choose one, two, or a combination of all three! Our fried seafood is lightly dusted with wheat and yellow corn flour and cooked to a golden brown in pure Soybean Oil. Served with french fries and coleslaw. 23.99

Voted Favorite Restaurant

For Best Water Views, Seafood & Crab Cakes, plus Favorite Chef Franz Auer By the Readers of Hilton Head Monthly Magazine

101 Marshland Road, Hilton Head Island, SC 843.681.6040

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Fork & Fun Hilton Head  

Summer 2013 Your menu guide to Hilton Head Island, SC and Bluffton SC area restaurants.

Fork & Fun Hilton Head  

Summer 2013 Your menu guide to Hilton Head Island, SC and Bluffton SC area restaurants.