FERN COTTAGE SUMMER MENU Served daily from 6.45pm APPETIZERS V Selection of Greek Olives served with home baked bread, extra virgin olive oil & balsamic vinegar £4.95
V Chefs Tzatziki served with home baked bread £4.95
V Mediterranean Platter served with home baked bread, olives, balsamic vinegar, extra virgin olive oil, tabbouleh & tzatziki £6.95
STARTERS V Chefs Soup of the Day served with home baked bread £4.50
V Melon & Perthshire Berry Cocktail drizzled with heather honey & cardamom syrup £4.50
V Warm Goats Cheese Salad with roast red pepper marmalade, enhanced with balsamic & thyme vinaigrette £6.95
Shetland Scallops pan seared with a chorizo and tomato provencal, garnished with lambs leaf £9.95
V Ferns Mezze Selection humous, tzatziki, ezme, olives & sunblush tomatoes, halloumi cheese, feta borek and bread £7.95 (also available as main course with garnish of salad £13.95)
Home Hot Smoked Mackerel served cold with garlic bruschetta and fresh dill & cucumber mayonnaise £7.95
Local Haggis award winning Simon Howie haggis, with an Arran mustard & whisky jus £5.95
Scottish Langoustines (served whole) sautéed with a beurre blanc and set on a bed of samphire £9.95