School Meals

Monday 28 February – Friday 4 March 2022: Week 3 Menu

Monday Mains Organic Beet Meatballs with a Mediterranean Sauce, Vegan Meatballs with a Mediterranean Sauce

Sides

Pasta, Garlic Bread Veg & Salads Green Salad, Sweetcorn, Peas Desserts Jam & Coconut Sponge, Flapjack, Melting Moments Tuesday Mains Honey Mustard Chicken, Hearty Winter Vegetable Casserole Sides Mashed Potatoes, Homemade Bread Selection Veg & Salads Broccoli, Peas Desserts Fruit Cobbler, Chocolate Cracknel, Shortbread Biscuit Wednesday Mains Roast Beef with Yorkshire Pudding & Gravy, Veggie Sausage Colcannon Pie

Sides

Roasted Potatoes Veg & Salads Cauliflower & Broccoli Medley, Carrots Desserts Cornflake Tart, Shortbread, Chocolate Rosalie Biscuit Thursday Mains

Sides

Butter Chicken, Quorn & Vegetable Korma Rice, Naan Bread Veg & Salads Cucumber Raita, Green Beans Desserts Fruit Crumble & Custard, Date Slice, Lemon Biscuit Friday Mains Battered Fish, Sweet Potato & Salmon Fishcakes, Vegan Bolognaise & Pasta Sides Chips, Baked Beans Veg & Salads Peas Desserts Apple Sponge & Custard, Chocolate Crunch, Oat Cookie In addition to the options above, the following are available on a daily basis: Hot Snacks: Jacket Potato, Pasta Bake, Pasta & Sauce Deli range: Mixed Paninis, Variety Sandwiches, Flavoured Deli Cob

Derbyshire Catering Service ‘lunchtime takeovers’ 2022:

15 March - Think of Earth, 7 April - National Burrito Day, 19 May - Love Your Veg, 14 June - Food for Body & Mind, 12 July - Summer BBQ, 20 October - Mexican Fiesta, 4 November - Winter Warmer, 6-7 December - Christmas Market and December (date tbc) – Christmas Dinner.