HICR Breakfast Breaks Catering Menu 2024

MENU

OUR APPROACH

The Northwest is a place where we still mostly eat & drink what we grow, pick, forage, raise, hunt, gather, fish, crush, distill, vinify & brew. It’s a way of life that promotes health & longevity. Come join us & explore what the Native American Tribes of the Northwest have long known.

In addition to a strong local approach to food, the Holiday Inn Portland-Columbia Riverfront is dedicated to preserving our environment. We pride ourselves on our commitment to being a sustainable hotel & manage the reuse, recycling, & composting of all products that we purchase. Our kitchen is committed to being good stewards of the region, supporting local farms & suppliers, while utilizing sustainable practices in the purchase & preparation of products.

We use the finest ingredients from the following local farms & purveyors:

Willamette Valley Farm Fresh Eggs

Willamette Valley Potatoes

Washington & Hood River Pears

Tillamook Brand Cheeses

Carlton Farms Pork

Walla Walla Onions

Hermiston Watermelon

Hazelnuts from Evonuk Farms

Oats & Grains from Bob’s Red Mill

SP Breakfast Bratwurst

SP Chicken Apple Sausage

Northwest Wild Steelhead

No event would be complete without the thoughtfully-created, artfully-presented delicacies and entrees. Our expert Portland catering team is prepared to present your guests with the most seasonally fresh and local farm to table options, whether you are planning a breakfast meeting for 10, a banquet for 200 or a convention for 1,000 in our Portland event venues. We will work with you to design the perfect catering menu, bringing o erings for every palate to the table.

Served for one hour. We kindly request a minimum of 10 guests.

COLUMBIA RIVER ú 26

selection of assorted breakfast pastries, danish, scones & muffins

fresh sliced fruit display, garnished with berries ú

assorted fruit juice

coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups

SLIM & TRIM BUFFET 34

breakfast wrap with a whole wheat tortilla wrap filled with scrambled egg whites, asparagus, spinach, mushrooms & Tillamook cheddar cheese ú

assorted fruit juice

chef’s variety of sliced seasonal fruits

whole wheat english muffin & toast station ú

coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups

MULTNOMAH FALLS 32

pre-made yogurt parfait, crunchy granola, greek yogurt, local honey & seasonal berries Oú

wrappedcroissantbreakfastsandwiches :

sausage with cheddar vegetarian with muenster ú

fresh sliced fruit display, garnished with berries ú

assorted fruit juice

coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

Served for one hour. We kindly request a minimum of 25 guests.

THE ISLAND BUFFET 36 (hungry for more? each addi onal selec on 3 per person)

Includes fruit & berry display, assorted fruit juice; coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups.

 select one

BREAKFAST BREADS ú

selection of assorted breakfast pastries, danish, scones & muffins

fresh baked cinnamon rolls

toast station: white & wheat breads, english muffins, butter, jam

fresh baked donuts

 select one

ENTRÉES

scrambled eggs, fontina, chives Oú

vegetable quiche, asparagus, spinach, bell peppers, onions, tillamook cheddar ú

orange custard brioche french toast, powered sugar, grand marnier, syrup, butter ú

bacon mushroom frittata, leeks, provolone cheese O

 select one

BREAKFAST MEAT

dailey’s honey cured bacon Oê

pork sausage links Oê

chicken apple sausage Oê

applewood smoked ham Oê

sausage gravy, buttermilk biscuits

 select one

SIDES O

adobo roasted red potatoes ¡

*yukon potatoes o’brien ú

onions, bell peppers

fingerling potatoes

caramelized onions ¡

*hashbrown potatoes, green onions ú

bob’s red mill oatmeal, raisins, dried cranberries, brown sugar, milk ú

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

EACH

BY THE DOZEN

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

Selections are per person. Service charge of 24% applies, subject to change. Decaf co ee & herbal tea upon request.

Plated entrées include orange juice, & tableside service of regular coffee, decaf coffee, iced tea & stash herbal teas upon request. The per person charge will reflect the higher entrée price.

HAYDEN ISLAND SCRAMBLE 32

scrambled eggs, fingerling potatoes Oú

choose one: dailey’s honey cured bacon, pork sausage links or chicken apple sausage O ê

assorted muffins ú

HAZELNUT CRUSTED FRENCH TOAST 32

challah bread dipped in brandy custard oregon hazelnuts, warm maple syrup, whipped butter ú

choose one: applewood bacon, pork sausage links or zenners chicken sausage O ê

BACON MUSHROOM FRITTATA 32

scrambled eggs, cured bacon, local wild mushrooms, mozzarella cheese O

yukon gold hash O¡

assorted muffins ú

COUNTRY SCRAMBLE SKILLET 34

scrambled eggs, italian sausage, roasted baby red potatoes, vegetables, grilled walla walla onions, fontina cheese O

VEGETABLE QUICHE ú 32

cage-free scrambled eggs, asparagus, spinach, onions, peppers

assorted muffins ú

VEGAN BOWL O¡ 32

bob’s red mill corn grits

chimichurri rubbed tofu, roasted peppers, cippolini onions, tarragon oil

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

Minimum of 10 guests required.

Guarantees for per person break packages are required to be no less than 80% of your greatest meal guarantee or room set, whichever is greater.

COFFEE CRAVINGS 20

service for 8 hours

half-day package, service for 5 hours 14

ALL DAY BEVERAGE SERVICE 26

MORNING REFRESHMENTS

assorted fruit juice

MID-MORNING REFRESHMENTS

flavored sparkling waters, still bottled water

AFTERNOON REFRESHMENTS

coca cola brand sodas, flavored sparkling waters, still bottled water

lemonade, iced tea

MEETINGS MADE EASY

all three breaks, priced at 41

MORNING REFRESHMENTS 26

assorted Danish, muffins, scones, croissants ú

seasonal sliced fresh fruit & berry display ¡

hard boiled eggs

assorted fruit juice

MID-MORNING REFRESHMENTS 8

coca cola brand sodas, flavored sparkling waters, still bottled water

AFTERNOON REFRESHMENTS 17

dried fruit, nuts, & sweet trail mix O ú

assorted Tim’s potato chips O ú

assorted brownies & blondies ú

coca cola brand sodas, flavored sparkling waters, still bottled water

lemonade & iced tea

Packages include all day refresh of regular & decaf coffee, herbal tea, enhanced with torani syrups.

Additional refreshment selections are based on 30 minutes of service.

Full-day package discount is available for consumption on a single day.

Please reference our additional refreshment options for morning or afternoon breaks.

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

Served for 30 minutes.

Guarantees for per person break packages are required to be no less than 80% of your greatest meal guarantee or room set, whichever is greater.

COOKIE MONSTER BAR 18

fresh baked cookies, assorted brownies & blondies ú

2% milk

coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups

SWEET & SALTY 21

assorted candy bars ú

house made trail mix Oú

tim’s cascade assorted potato chips O¡

assorted brownies ú

mixed nuts O¡

DONUT HEAVEN BREAK 20

assorted donuts ú

hot chocolate with marshmallows

coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups

soda, sparkling water, still bottled water

HOLIDAY INN PORTLAND SIGNATURE BREAK 19

chef’s choice of sweet, salty & savory snacks

coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups

TEA & SCONES 20

warm scones, local jam, honey, butter ú

hot chocolate, marshmallows

coffee station: regular, decaf coffee, herbal teas, enhanced with torani syrups

PUB & GRUB BREAK 21

soft pretzel variety, local beer cheese fondue, beaver mustard ú

local root beer

coca cola brand sodas, flavored sparkling waters

still bottled water

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

The following information applies to events which are contracted at the hotel

SERVICE CHARGES

All food & beverage prices are subject to a 24% Service charge.

FOOD & BEVERAGE

Menu items presented have been developed by our seasoned culinary team. Should you desire items not presented in these selections, please connect with your events specialist regarding your custom request. We recognize each event & guests in attendance are all unique as it relates to budgets, dietary requirements & specialty items.

Please note, all Food & Beverage must be purchased through the Hotel & served by Hotel Staff. •Menus are subject to change & ingredients may vary based on seasonality or availability.

MEAL SERVICE

Plated meal service is based on a two (2) hour serve time. An additional charge will be assessed if desserts will be served at breaks following the designated meal period to ensure the quality & presentation of products. The amount of product served at the break will be based on the guaranteed number of guests from your scheduled meal. When selecting more than one entrée, pricing is based on the item with the highest cost.

Due to health regulations & quality concerns, items from any buffets cannot be served outside of the scheduled meal time & may not be removed from Hotel property.

GUARANTEE

The final attendance must be specified by 10 am three business days prior to the event for groups of less than 250 people & five business days for groups of 250 or more. This number will be considered your minimum guarantee & is not subject to reduction. If final guarantees are not received, the expected attendance numbers will be used as guaranteed attendance. You will be charged for your final guarantee or number in attendance, whichever is the greater. Hotel will only prepare food based on the final guarantees & will not set rooms for more than 10 % over the final guarantees.

LABORCHARGES

For your budgeting purposes, the following labor charges apply where applicable:

Bartender: $250.00 per bartender for up to 6 hours ($50 per each additional hour)

The hotel recommends 1 bartender per 100 guests for hosted bars and 1 bartender for 150 guests for cash bars

Fees are not subject to service charge

March 2024

Chefs Fees: $250.00 per chef for up to 2 hours

Butler Passing: $75.00 per server per hour

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

MEETING SPACE

Function rooms are assigned according to the anticipated number of guests. If there are fluctuations in the number of attendees. The Holiday Inn Portland Columbia Riverfront, reserves the right to reassign meeting rooms. Please confirm or re-confirm your meeting space with your event manager prior to printing any materials listing specific meeting or function room locations.

Should you request a change to a room set within twenty four (24) hours of the event, a reset fee will be charged. Charges are based on the size of the event room & complexity of changes requested. Charges start at $400.00 & are subject to a 24% service charge. Additional fees may apply if the space has been permitted with the Fire Marshal’s office. Please connect with your event specialist to determine if your event requires permitting through the Fire Marshal’s office. Permitting fees will be added to your final bill.

SIGNAGE & DECORATIONS

All displays & decorations will be subject to our written approval prior to your event. The following items are prohibited: fog machines, cold spark machines, sparklers & confetti. In the event that these items are used the hotel will provide a warning to the group contact. The event will be closed down should infractions continue. The hotel may assess labor and/or cleaning fees & will pass along any fines associated with the infraction. Associated charges will be added to the final bill.

Affixing anything to the walls, doors or ceilings is prohibited as surfaces are easily damaged. Hotel reserves the right to approve all signage. All signs must be professionally printed & displayed with poster easels or standing sign holders. The hotel requires hotel staff to hang banners. A $50 fee applies to each banner hung.

LINENS & VENDORS

Basic linen is provided at no additional cost for your event. Linen is provided by a third party & is subject to availability, It is advisable to select a secondary color/s in additional to your preferred color/s. Color selections are due no less than 3 weeks prior to your scheduled event/s. Specialty linens & napkins are available through outside vendors. Your event manager will be happy to assist you with these services. All deliveries should be coordinated with your event manager.

If you use an outside vendor who will be delivering and/or providing any event services, the vendor must maintain the same types & amounts of insurance as we require of you. With their insurance being primary to any similar insurance carried by us. The Hotel, COHO & Hotel Owner must be named as an additional insureds on the vendor's insurance. The vendor must provide us certificates of insurance seven (7) days prior to the performance of their contract with you. Delivery time for all displays, exhibits, decorations, equipment & musicians/entertainers must be coordinated with the hotel in advance.

AUDIO/VISUAL

Encore Global is our in-house AV team, providing thorough, professional & knowledgeable assistance for your event. In addition to audio & visual equipment rentals, the team will assist with rigging, electrical & internet needs to make a memorable event. Due to increasing equipment useage from entertainers & DJ’s, it is advisable to connect your entertainment with the team & Encore Global to ensure all power & internet needs are addressed in advance.

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.

SECURITY

The Hotel assumes no responsibility for loss or damage to items left in function rooms. It is advised that all items are taken out of meeting rooms at the conclusion of event. Your event specialists can assist in contracting outside security services at prevailing rates.

Hotel reserves the right based on its reasonable judgment to require you to retain security personnel in order to safeguard guests or property in hotel. Any security personnel retained by you must be at your own expense & from a licensed security company that meets the minimum standards established by hotel, including insurance & indemnification requirements, & at all times remain subject to hotel’s

SHIPPING, RECEIVING & STORAGE

Hotel does not have adequate space to receive & store large packages prior to your arrival. As a courtesy, the Hotel will receive & store up to 3 packages no larger than 24”x24”x18” no more than 3 business days prior the first scheduled function. Packages arriving earlier than the approved period will be subject to a daily storage fee. Packages in excess of 3 for any given event may be returned to sender. All associated fees will be added to the master bill for the scheduled event.

When shipping to the Hotel, we ask that packages:

a) Be shipped to arrive no more than 3 days prior to the event.

b) All packages should be numbered 1 of 3, 2 of 3, 3 of 3

c) All packages must be addressed as follows:

Holiday Inn Portland-Columbia Riverfront

909 N Hayden Island Drive, Portland, OR 97217

Hold for: Guest Name, Company Name

Arrival Date/Departure Date

It is the sole responsibility of the sending/receiving party to ascertain that their packages have arrived.

March 2024

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Menu prices are provided for guidance in budget development only.

Selections are per person & are subject to 24% service charge; subject to increase.