2024 Holiday Menu
HolidayInnPortland-ColumbiaRiverfront
Hors d’ Oeuvres
Served as an enhancement to your evening
Handcrafted Domestic & Imported Cheese Tray
Fruit, Local Jams, Nuts
Sliced Baguette and Crackers
18 per person | Stationed Hors d’ Oeuvres service
Choice of three items
Approximately two pieces per person
ANTIPASTO SKEWERS GF
Fresh Basil, Mozzarella, Kalamata Olives, Heirloom Tomatoes, Genoa Salami
OREGON LOX
French Marble Rye, Dill Cream Cheese, Capers
CURRIED CHICKEN SALAD PHYLLO CUP
Craisins, Peppers
HUMMUS TRIO Vegan
Toasted Pita Chips, Lemon, Roasted Pepper, Edamame
STUFFED BELGIAN ENDIVE V, GF
Dried Cherries, Oregonzola Mousse
HOLIDAY DEVILED EGGS GF, DF
Candied Bacon
SWEDISH BEEF MEATBALLS
Sour Cream & Chive Beef Reduction
VEGETABLE SPRING ROLLS V
Sweet Chili Sauce
EMPANADA DF
Pork, Cilantro, Spices, Tomatillo Sauce
BBQ PORK SLIDERS
Slow Braised Smoked Pork, Slaw, Brioche Bun
BACON WRAPPED SCALLOPS GF
Red Pepper Pesto
BRIE CHEESE TARTLET V
Hazelnuts, Cranberry-Rosemary Jam
MARINATED FLANK STEAK SKEWERS GF
Pinot Noir Demi Glace
Menu prices are subject to a 24% service charge
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Columbia Riverview Holiday Buffet
Served with fresh baked rolls and chef’s display of roasted vegetables. 50 person minimum required.
Two Entrees: 69 Three Entrees 73
SALADS
TRI COLOR ROTINI PASTA SALAD V
WARM YUKON POTATO BACON SALAD GF, DF
MIXED GREENS SALAD GF, V
NORTHWEST KALE SALAD GF, Vegan
CARVED SELECTIONS
HONEY GLAZED HAM GF, DF
PORK ROULADE GF, DF
ROASTED TOM TURKEY GF, DF
WHOLE BAKED KING SALMON GF, DF
SIDE SELECTIONS Select one (Additional +3 per)
WILD RICE PILAF, Dried Cranberries GF, V*
ROASTED GARLIC MASHED POTATOES GF, V pan gravy GF
ROASTED YUKON GOLD POTATOES GF, Vegan
SWEET POTATO MASH GF, V*
RED PEPPER ISRAELI COUSCOUS V*
FOUR CHEESE CAVATAPPI MAC N’ CHEESE
ENTRÉES
CRUSHED PRETZEL CRUSTED NORTHWEST COD
HERB ROASTED CHICKEN GF, DF
HERB MARINATED FLANK STEAK GF, DF
6 HOUR BRAISED BONELESS BEEF SHORT RIB GF, DF
WHOLE CEDAR PLAKED SALMON GF, DF
ROASTED CORNISH GAME HEN GF, DF
WILD MUSHROOM RISOTTO GF, V*
ASSORTED HOLIDAY INSPIRED DESSERT DISPLAY
Menu Enhancements
ENCHANCED CHEF OPTIONS
GOURMET MAC & CHEESE STATION
CARVED HERB CRUSTED PRIME RIB GF
WARM HOLIDAY BEVERAGES BY THE GALLON
HOT SPICED APPLE CIDER 48
MULLED CIDER 58 (contains wine)
HOT CHOCOLATE 50
SALAD select one
WEDGE SALAD GF
NORTHWEST KALE SALAD GF, Vegan
Plated Dinner Menu
CAESAR SALAD GF
MIXED GREENS SALAD GF, V
SIDE SELECTIONS
RED PEPPER ISRAELI COUSCOUS V*
ADOBE ROASTED RED POTATOES GF, V*
WILD RICE PILAF, Dried Cranberries GF, V*
SWEET POTATO MASH GF, V*
ROASTED GARLIC MASHED POTATOES GF, V, GF
ROASTED YUKON GOLD POTATOES GF, Vegan
PUMPKIN CHEESECAKE V
NEW YORK CHEESECAKE V
VEGETABLE SELECTIONS GF, V*
ROASTED BRUSSEL SPROUTS
FRENCH GREEN BEANS
BROCCOLINI
BABY CARROTS
ASPARAGUS
DESSERT OPTIONS
TIGER CAKE V
BANANA CAKE V
ENTREES
GRILLED CHICKEN 54 GF, DF
QUINOA-RISOTTO CABBAGE ROLLS 52 V*
ROASTED CHICKEN BREAST 57 GF
STUFFED EGGPLANT 52 GF, Vegan
CRUSHED PRETZEL CRUSTED NORTHWEST COD 58
BONE-IN PORK CHOP 58 GF, DF
GRILLED SALMON 58 GF, DF
SIX HOUR BRAISED SHORT RIB 60 GF, DF
RIB EYE STEAK 62 GF, DF
TIRAMISU CAKE V
PEPPERMINT PATTY CAKE V
Menu prices are subject to a 24% service charge
MOCHA HAZELNUT CAKE V
CHOCOLATE GANACHE CAKE V,GF
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
We would enjoy the opportunity to assist you in tailoring our offerings to your needs.
We are pleased to procure wines from special producers, growers or vintages that may not be listed here.
Allow roughly half of a bottle per guest
Wine Selections
AVAILABLE FOR TABLESIDE SERVICE
OR ON HOSTED BARS
(COMMITMENT OF QUANTITIES REQUIRED)
SPARKLING/ROSE
Brut, Chateau Ste. Michelle, Washington 38
Opera Prima, Spain 24
Rose, Charles & Smith, Washington 36
WHITE
Chardonnay, Canyon Road, California 24
Chardonnay, 14 Hands, Washington 36
Chardonnay, Eola Hills, Oregon 34
Pinot Gris, Canyon Road, California 24
Pinot Gris, Underwood, Oregon 32
Riesling, Willamette Valley, Oregon 34
Pinot Blanc, Willamette Valley, Oregon 58
Sauvignon Blanc, Oyster Bay, New Zealand 40 RED
Pinot Noir, Underwood, Oregon 34
Pinot Noir, Eola Hills, Oregon 36
Pinot Noir, Duck Pond, Oregon 42
Malbec, Bodega Norton Reserve, Argentina 44
Cabernet Sauvignon, Canyon Road, California 24
Cabernet Sauvignon, 14 Hands, Washington 40
Cabernet Sauvignon, Eola Hills, Oregon 42
Merlot, Canyon Road, California 24
Merlot, 14 Hands, Washington 40
Tended Bar & Beverages
In compliance with the Oregon Liquor Commission regulations, all alcoholic beverages must be dispensed by licensed hotel staff
We provide one bar per every one hundred guests with a licensed bartender fee of $300 per bar for up to 6 hours
A hotel-designated alcohol monitor is required for events with four or more bars, parties with 500 or more guests, or by the determination of hotel management at $50 per monitor per hour
PREMIUM & NORTHWEST BAR BRANDS…13
Crown Royal Whiskey
Pendleton Canadian Whiskey
Hornitos Tequila
Tito’s Vodka
Grey Goose Vodka
Johnny Walker Red
Bombay Sapphire Gin
Bacardi Light Rum
Burnside Bourbon
CALL BAR BRANDS…11
Absolut Vodka
Tanqueray Gin
Jack Daniel’s Whiskey
Jose Cuervo Tequila
Captain Morgan Spiced Rum
WELL BAR BRANDS FROM HOOD RIVER DISTILLERY…8
Monarch Gin
Monarch Rum
Monarch Tequila
Monarch Vodka
Monarch Whiskey Blend
BEVERAGES
Assorted Coke Products 5
Fresh Juices: 5
Orange, Grapefruit, Cranberry, Pineapple, Tomato
Perrier Mineral Water 6
Red Bull Energy Drink (regular or sugar free) 7
WINE BY THE GLASS
House wines 9
Northwest wines 11
BEER
DOMESTIC…8
Budweiser
Coors Light
Non-Alcoholic
MICRO + IMPORT…9
WE GLADLY OFFER BEER SERVICE BY THE KEG Micro Brewed Keg l 750 Domestic Keg l 600
{1 Keg serves approximately 165 – 12oz glasses}
Local Selection of Beer: IPA, Hefe, Lager, Red Ale & Porter
Blue Moon
Pelican Bad Santa
Corona
2 Towns Cider
AVAILABLE ON ALL BARS…11
Bailey’s Irish Cream, Kahlua, Fireball Whiskey, Malibu Coconut Rum
SPECIALTY COCKTAILS
The Polar Express 11
Apple Sour Pucker, Absolut Citron, Triple Sec
Cranberry Juice, Bitters
Santa Slays 13
Jamison Whiskey, Orange Juice
Maple Syrup, Bitters
Hosted Bar & Hospitality Service
Crown Royal Whiskey, Pendleton Canadian Whiskey, Hornitos Tequila, Tito’s Vodka, Grey Goose Vodka, Johnny Walker Red, Bombay Sapphire Gin, Bacardi Light Rum, Burnside Bourbon, Captain Morgan Spiced Rum
Budweiser, Coors Light, Non-Alcoholic, Local Selection of Beer: IPA, Hefe, Lager, Red Ale & Porter, Pelican Bad Santa, Blue Moon, Corona, 2 Towns Cider
Northwest wines by the glass
Absolut Vodka, Tanqueray Gin, Jack Daniel’s Whiskey, Jose Cuervo Tequila, Captain Morgan Spiced Rum
Budweiser, Coors Light, Non-Alcoholic, Local Selection of Beer: IPA, Hefe, Lager, Red Ale & Porter, Bad Santa, Blue Moon, Corona, 2 Towns Cider
House wines by the glass
AVAILABLE ON ALL BARS
Bailey’s Irish Cream, Kahlua, Fireball Whiskey, Malibu Coconut Rum
WINE SERVICE WITH DINNER I Starting at 8 per person
HOSPITALITY SERVICE
BASIC HOSPITALITY SERVICE | 6 per suite guest
Includes glassware, ice, cocktail napkins, stir sticks, bar fruit to include lemons, limes, maraschino cherries, and green olives
COMPLETE HOSPITALITY SUITE SERVICE | 10 per suite guest
Includes glassware, ice, bar fruit to include lemons, limes, maraschino cherries, green olives, cocktail napkins, stir sticks, tonic, soda, coke, diet coke, sprite, assorted juices to include orange, grapefruit, cranberry, tomato
EVENTPLANNING INFORMATION
EVENT PLANNING INFORMATION (continued)