The
FOOD FIGHT
Tiger HI-LINE Friday, Oct. 25, 2019
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Volume 59 Edition 5
CF sends two students to World Food Prize Senior Sabrina Leistikow’s path to pursue environmental science and agriculture in college all started by researching the country north of Australia and east of Indonesia, Timor Leste. It is a developing country with a population of one million people. “After doing some research, I realized it is one of the leading countries for child stunting and chronic malnutrition. I chose it because one of the really bad health issues is because of the lack of food and proper diet,” Leistikow said. “It really solidified my college decision for what I want to do. I really want to be involved in agriculture or environmental science and so going there and getting to talk with colleges and people who do this for their jobs helped reaffirm my choice with what I want to as a major in college,”she said.
Leistikow was researching this country for an essay she was writing for her AP Environmental Science (APES) class. For this essay students needed to select a country and choose a topic, like conflict, education, water or sanitation that affects food insecurity in the country of the students’ choices. Once the students’ essays were completed, APES teacher, Jason Lang, submitted essays to The World Food Prize contest that created this essay prompt. American agronomist, Norman Borlaug was the first person to win The World Food Prize, “an international award recognizing the achievements of individuals who have advanced human development by improving the quality, quantity, or availability of food in the world.” Borlaug invented the
Green Revolution and Miracle Wheat that fed billions of people. Borlaug then created The World Food Prize conference to equip young people with the tools to help end the hunger in the world. Leistikow’s essay made it through the first steps of the contest, and this summer she found out her essay was selected for The World Food Prize conference in Des Moines. The four day event from Oct. 16-19 was held at the Marriott and the Hilton in Downtown Des Moines. At the event there were approximately 215 students selected from around the world who wrote essays like Leisikow. In attendance there were also past winners of The World Food Prize, which is the Nobel Peace Prize for food, and selected researchers and business people in
Justine Yang Photos
ROCKIN’ & ROLLIN’
Sophomore Ali Roby, junior Rebekah Bentley, senior Caitlyn Lentzkow and junior Lauren Wessels were all smiles as they worked up a sweat in adaptive PE during seventh period on Oct. 16. The first game on the left and at top is called Rockin’ Bowlin’, and the second game pictured at right is called Rollin’ Bounce.
agriculture or environmental science. “It is so awesome just being in the presence of people who saved millions of people’s lives. It’s crazy,” Leistikow said. Selected students and adults at this conference were from around 10 countries in the world. “All the people in my group were awesome. I had a girl from the Netherlands, a boy from India, Wisconsin, Florida, Indiana and two other people from Iowa. I really like that we got to meet people from all over and then we got to talk about cultural differences,” Leistikow said. “I was arguing with a girl from Florida that it was ‘pop’ and not ‘soda,’ and people didn’t know what a scotcheroo was or walking tacos.” Along with Leistikow, senior Sophia Schillinger was also selected to attend the
conference based on her essay and they were accompanied by Lang. During the conference, students presented their papers to researchers and past World Food Prize winners, attended speeches by experts, got involved in breakout sessions including a hunger banquet, visited farms and participated in cultural experiments. “It’s made me really realize there is hunger everywhere. I knew there were hungry children in Iowa alone because there is 1 and 6 “children who are hungry”, because that’s why we have the food drive. Having a face to it, having a human body to the statistic really makes it more impactful,” Leistikow said. By Co-Editor-in-Chief Sophia
SCHILLINGER