2017 Halliday Weekender Guide

YO U R G U I D E TO TO P AUSTRALIAN CELLAR DOORS

WEEKENDER 2017

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Book your luxury escape among the vines.

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W E LCO M E Does your ultimate getaway involve exploring new wineries, sampling great wines, dining on top produce and soaking up vineyard views? Consider this your go-to guide to some of the best cellar door experiences around the country.

Whether you’re chasing a quick day trip close to home or a longer break interstate, we’ve got it covered. Here you’ll find must-see cellar doors everywhere from Margaret River across to the Hunter Valley, the Barossa Valley up to Queensland, and so much more.

The featured wineries are grouped by their state, which we hope gets you excited about planning your next trip away.

Cheers, The Halliday team.

2 New South Wales 11 Queensland 14 South Australia 30 Tasmania 33 Victoria 49 Western Australia

Wineries pay to be included in this guide

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New South Wales

Crooked River Wines South Coast

Established in Gerringong in 1998 and situated with idyllic views of both ocean and mountains, Crooked River Wines is a family-owned and operated winery best known for its light whites and lush, soft reds. Located just over an hour’s drive from Sydney, the winery boasts a fine dining restaurant that overlooks the vineyard, providing an elegant atmosphere amid the country.

Other features at the vineyard: • Function room (weddings and events) • Guided tours (school groups) • Annual festivals (Stomping of the Grapes, Winter Wine Festival, Kiama Jazz Festival)

Signature wine

2014 Saddleback Mountain A blend of cabernet sauvignon, chambourcin and sangiovese aged in French and American oak, Saddleback Mountain is an elegant, balanced red full of the rich, smooth flavours of plum, blackberry and cherry.

Details

Cellar door opening hours: Tue-Sun, 10.30am-4.30pm, 11 Willowvale Road, Gerringong (02) 4234 0975 events@crookedriverwines.com sales@crookedriverwines.com crookedriverwines.com

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New South Wales

Jason Wilson (left) and Ross Wilson (right) Vignerons

Ernest Hill Wines Hunter Valley Situated at the gateway to the Hunter’s famous Pokolbin region is the boutique, family owned and operated Ernest Hill Wines. Our varieties include semillon, shiraz, merlot, tempranillo, cabernet, verdelho, gewürztraminer and chardonnay. Our flagship wines epitomise our elegant, estate-grown, award-winning wines, which are only available at cellar door.

They comprise the Cyril Semillon, Alexander Chardonnay, Rodney Merlot and William Henry Shiraz. You can also sample our luscious range of unique sparkling and sweet wines, as well as Luna Rouge, the late-picked Gewurztraminer Moondance, plus our mouth-watering liqueur muscat, the 11 O’Clocker. Experience our personal family service in the relaxed atmosphere of our picturesque cellar door.

Other features at the vineyard: • Tour groups, wine appreciation • Classes • Members dinners

Signature wine

2014 William Henry Shiraz This wine is full and rich on the palate, with a subtle hint of spice and those traditional Hunter earthy, savoury characters. Maturation in French oak adds a toasty vanillan layer giving the wine a long, smooth, satisfying finish.

Subtle tannins round off a truly memorable wine.

Details

Cellar door opening hours: Daily 10am-5pm, 307 Wine Country Drive, Nulkaba (02) 4991 4418 wines@ernesthillwines.com.au ernesthillwines.com.au

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New South Wales

Gilbert Family Wines Orange and Mudgee Located on the edge of Mudgee, the Gilbert Family Wines cellar door, The Cellar by Gilbert, offers guests the chance to enjoy superb wine, local charcuterie and High Valley cheese in a relaxed, wine-bar like environment.

The team – many of whom also work in the winery – take traditional country hospitality to the next level with their informed, attentive service. Winemakers and owners Simon and Will Gilbert are also often found splashing wine into glasses if there aren’t any grapes to crush, ferments to check or finished wines to bottle.

Other features at the vineyard: • Current and museum release tastings of their wine collections from Orange, Mudgee, Canberra District and Eden Valley.

• Tailormade masterclasses • Events and live music. • Tastings of local cheese made at the cellar door.

Signature wine

2015 Gilbert by Simon Gilbert Pinot Noir Barrel Select.

Vivid colour. Wild red fruits and spice. Complex. Structured.

Details

Cellar door opening hours: Daily 10am-6pm, 137 Ulan Road, Mudgee (02) 6372 1325 thecellar@gilbertfamilywines. com.au gilbertfamilywines.com.au

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New South Wales

Hollydene Estate Wines Upper Hunter Valley Hollydene Estate offers a break or respite from the highway drive and a scenic, relaxing atmosphere to drink excellent wines. Cellar door staff members offer tastings of the Estate’s 23 wines seven days a week. The majority of Hollydene grapes are sourced from the familyowned company’s three vineyards dotted from Jerry’s Plains to Hollydeen and Wybong.

All three vineyards have previously produced award-winning wines and are now combined under Hollydene Estate Wines; the grapevines and subsequent wines are proving their superiority yet again.

Other features at the vineyard: • Free WiFi • Wine tasting room • Restaurant serving local produce, share plates and a kids’ menu • Weddings, corporate events and private functions • Ample parking • Alfresco dining and large manicured lawns

Signature wine

2007 Hollydene Semillon This wine comes from our historical Hollydene vineyard.

The wine is now light amber in colour, with notes of vanilla bean & honey on the nose. This wine with its bottle age has now developed into a very easy drinking wine with soft acids & a creamy palette perfect with strong cheese.

Details

Cellar door opening hours: Daily 10am-4pm, 3483 Golden Highway Jerrys Plains, NSW (02) 6576 4001 info@hollydeneestate.com Visit: hollydeneestate.com

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New South Wales

Mark Woods, chief winemaker

Leogate Estate Hunter Valley The impressive Leogate Estate cellar door is housed in a U-shaped complex on Brokenback Vineyard, which was established by Len Evans’ Rothbury Holdings Limited in the 1960s. The cellar door looks into a courtyard centred on a large fountain and also includes a chandeliered function centre and attractive restaurant. Villa du Pays overlooks the vineyard and specialises in dry-aged steaks. The large, modern Leogate Estate Winery is behind cellar door. Winery tours are usually possible, but outside of harvest time, which runs from late January to the end of March. Leogate Estate produces wines of world renown – two of our shiraz styles have been offered on Qantas First and Business Class international flights for two consecutive vintages, and our H10 Block Reserve Chardonnay is served in the finest hotels in Hong Kong.

Signature wine

2014 The Basin Reserve Shiraz This 2014 Hunter Valley shiraz displays a lovely fruitrich palate complexed with peppery and spicy notes. The polished tannins are ripe and supple. Combine this with quality French oak barrel maturation and the wine delivers a generous, wellstructured and sophisticated mouthfeel with great length of flavour. Alcohol 14.5%

Details

Cellar door opening hours: Daily 10am-5pm, 1693 Broke Road, Pokolbin (02) 4998 7499 sales@leogate.com.au leogate.com.au

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New South Wales

JY (Jay) Tulloch, winemaker

Tulloch Wines Hunter Valley

Signature wine

At Tulloch we have been crafting wines and experiences that reach beyond the bottle for more than 120 years and across four generations. We create bespoke tastings for the passionate wine lovers of today that entertain, educate and reward. The Tulloch story began in 1895 when John Younie Tulloch accepted an unusual settlement of a debt, a 43-acre property at Pokolbin in the Hunter Valley. He set about rejuvenating the vineyards and so began the proud family tradition that continues today.

Other features at the winery: • Members lounge and Tasting Lab

2014 Tulloch Private Bin Pokolbin Dry Red Shiraz This medium-bodied shiraz is produced from grapes grown on historical vineyards in Pokolbin. A medium-bodied traditional Hunter Valley style displaying blackberry fruits on the nose and the palate, layered with velvet tannins and flavours of toasted oak.

Details

Cellar door opening hours: Daily 10am-5pm, 638 DeBeyers Road, Pokolbin (02) 4998 7580 cellardoor@tullochwines.com tullochwines.com

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New South Wales

Tim Kirk, Paul Harvey, Jim Chatto and Adrian Sparks winemaker

Mount Pleasant Hunter Valley Mount Pleasant is one of the great wine estates of Australia, recently awarded the 2017 James Halliday’s Winery of the Year. Mount Pleasant is home to four of the Hunter Valley’s most iconic vineyard sites – Old Hill, Old Paddock, Lovedale and Rosehill. Visit our cellar door to taste benchmark wines among the scenery of the surrounding vineyards and stunning backdrop of the Brokenback range.

How would you describe what your region is doing best right now?

The Hunter has, and always will, produce the best Semillon in the world. It is the hero grape variety of the region.

Why are you so proud to be part of this region?

This region is proud of its history and as one of the older, more established wineries, we have a great respect among our peers for our wines and sites.

Have you evolved your approach to winemaking in recent times?

Mount Pleasant has gone back to its original vision of its owner and industry legend Maurice O’Shea, producing wines that hold true characteristics to the Hunter Valley region and its vineyard sites. We are experimenting with small amounts of alternate varietals like Fiano and Tempranillo, but our main focus will always lie with our unbeatable Semillon and Shiraz.

Which wines do you see as most exciting in your range right now?

Our Mountain Range because they were wines originally created by Maurice O’Shea in the early 1940s; they were about style as opposed to individual varieties. We don’t mention anything about the varieties on our front label and simply promote the three wines as Light, Medium and Full Bodied Hunter Dry Reds.

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Join our wine club today.

Wine Club name: Mount Pleasant 1880 Wine Club By joining our 1880 wine club, you’ll receive the many great benefits of flexibility, to select your own wines, great value, exclusive wine offerings, unique wine experiences and much more.

How frequent: One dozen bottles every six months Member discount: Receive 20 per cent off Mount Pleasant’s range (*Except O’Shea and Block Range Wines) and free freight, Australia wide.

Other features: Access to your very own Members Area when visiting cellar door, access to member exclusive wines, including Museum Releases, invitations to attend exclusive wine events held in all states and loyalty rewards on wine purchases.

Signature wine

2014 Maurice O’Shea Shiraz ‘…O’Shea would have died a happy man had this been his last wine.

Dissecting it now is an academic exercise at best so great its future.

This is as close to a 100-year potential as you are ever likely to find.’ – James Halliday 2017 Wine Companion

Details

Cellar door opening hours: Daily 10am-4pm, 401 Marrowbone Rd, Pokolbin (02) 4998 7505 mpcellardoor@mcwilliamswines. com.au mountpleasantwines.com.au

Dont miss...

• Function room called the Lovedale room.

• Premium tasting flights available of backvintage wines for $20 per person.

• O’Shea launch held on the third Saturday in October every year.

• Locally sourced cheese boards available for purchase.

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New South Wales

Shane Kerr (winemaker) and Anthony Murphy (chief winemaker and managing director)

Trentham Estate Murray Darling Trentham Estate winery, cellar door and restaurant, overlooking the Murray River near Mildura, is distinctive among Australia’s notable wineries. Creating a considered range of wines with an emphasis on full fruit flavour and drinkability, Trentham Estate wines celebrate a love of life, the local lifestyle and the Irish and Italian heritage of its owners, the Murphy family.

With stunning panoramic views of the Murray River, the restaurant delivers fresh, simple and modern cuisine, while the menu embodies seasonal, locally sourced produce.

Expect a relaxed atmosphere, fine wine and excellent food – the complete Trentham Estate experience.

Other features at the vineyard: • Weddings and functions • Join us over the Easter long weekend to watch the Mildura 100 Ski Race.

Signature wine

2015 Estate Pinot Noir An attractive cherry red colour with aromas of plum and spice showing upfront sweet cherry and plum fruit flavours. The finish is soft and long.

Details

Cellar door opening hours: Daily 10am-5pm, Restaurant open Wed–Sun Fully Catered cook-your-own BBQ (Thur, Sat-Sun) Share Plates available 7 days 6531 Sturt Highway, Trentham Cliffs, NSW (03) 5024 8888 info@trenthamestate.com.au trenthamestate.com.au

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Queensland

Witches Falls Tamborine Mountain

Our intimate cellar door is the perfect space to enjoy your wine tasting experience. The large glass windows frame a view into our wonderful world of winemaking and start many a conversation about the process. The gorgeous grounds are dotted with bean bags, picnic rugs and tables – all ready for you to sit, relax and enjoy a glass of wine in the company of friends.

With just one phone call we can tailor a picnic to order or alternatively, you are welcome to bring your own.

Other features at the vineyard: • DJ in the vineyard on weekends – weather permitting • Wine Club Members’ Days twice a year (May and October) • Personalised wine tastings.

Signature wine

2016 Wild Ferment Chardonnay A classic Chardonnay.

Honeydew melon and citrus with a toasted vanilla pod on the nose lead to a rich, full-bodied wine with poise, structure and a long, complex finish.

Details

Cellar door opening hours: Mon-Fri 10am-4pm, Sat-Sun 10am-5pm 79 Main Western Road, Tamborine Mountain (07) 5545 2609 sales@witchesfalls.com.au witchesfalls.com.au

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Queensland

Adam Chapman, chief winemaker

Sirromet Winery Mount Cotton Located at Mount Cotton, just 30 minutes from Brisbane and the Gold Coast, the natural structure and unique architecture of the winery’s buildings are a perfect complement to the breathtaking scenery surrounding Moreton Bay. The picturesque winery is home to state-ofthe-art production facilities, three restaurants, multiple function locations and an awardwinning cellar door, where visitors can take a guided tour to see how the wines are made, followed by a leisurely tasting of Sirromet’s award-winning Granite Belt wines.

Why do you love being part of the Granite Belt?

We are incredibly proud to be part of the region as it offers such a unique and diverse landscape. With its high altitude, cool weather and decomposed granite soils, our winemakers are rewarded with premium fruit, allowing them to create award-winning wines with regional character and flavour.

How have you evolved your approach to winemaking in recent times?

Having worked with many different grape varieties, trellis designs, weather changes, soil types and winemaking styles here in Australia and overseas, our chief winemaker Adam Chapman’s 30-plus years’ experience continues to influence his winemaking style. Using both traditional methods and new technology, his team produce exquisite quality wines recognised on the world stage.

Which of your wines do you see as the most exciting right now?

We have just released our new vintage Vineyard Selection ‘natural pink’ Pinot Gris, where we have allowed the natural colour to shine through, resulting in a pretty pink, rich and opulent style of pinot gris, with intense and vibrant flavours.

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Join our wine club today.

Wine club name: Club Sirromet. It is based around education, friendhip and enjoyment.

How frequent: Selected by chief winemaker Adam Chapman, Club Sirromet Gold members enjoy a 12-bottle assortment of premium Sirromet wines delivered to their door each quarter.

Members also receive discounts online and at Sirromet Winery, exclusive invitations to events, free wine tastings, pre-release purchases and much more.

Visit www.sirromet.com for more details

Don’t miss...

The winery also offers: • Live music every weekend • Private tasting area

Signature wine

2010 Le Sauvage The Wild Chardonnay Full barrel ‘wild’ fermented in new French oak barriques, this multiaward winning chardonnay exhibits dense green apple, layers of lime and lemon wax and fulfilling guava and grapefruit, delivering fruit-driven tapered acidity.

Details

Open daily, 9am-4:30pm Cellar door cafe Wed – Sat, 11am-3pm Sun, 11am to 3.30pm 850 Mount Cotton Road Mount Cotton (07) 3206 2999 wines@sirromet.com sirromet.com

• Wine tastings, winery tour • Multiple wine and food experience packages • A Day on the Green concert series • Community events • On-site consumption and takeaway wine available • Award-winning fine dining restaurant Lurleen’s; outdoor dining at Tuscan Terrace; café dining at cellar door We are approved program presenters for The Wine & Spirit Education Trust (WSET)

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South Australia

Danniel Amadio, winemaker

Amadio Wines Adelaide Hills Signature wine

Our unique cellar door is a 10-minute drive from Adelaide CBD at Felixstow. We have an internal space of 300 square metres with state-of-the-art features and wine-tasting machines, and our facilities can cater for any type of event required. We offer wine tastings every day free of charge, with up to 16 wines pouring each day. Our cellar door also offers a range of Italian, home-style platters every Saturday. Wine flights are available during the week via bookings.

Other features at the cellar door: • Wine Down Fridays, live music and food on the first Friday of every month • Saturday lunches every week • Private and corporate events for up to 150 people • Facilities for small business conferences with lunch, dinner, or fullday catering available.

2008 Misura 800 Shiraz “This is a wine for emperors and kings. It is tight and precise, and doesn’t need to speak: it is far too important.

The fruit is intense and degree: the result of low-yield, lowirrigation vines from Australia’s best shiraz regions. It has the very best tight-grained French oak to provide some ginger and spice, but the density of the fruit simply soaks that wood up. Stunning. 96+++ points now, more as it matures.

Philip White, drankster.blogspot.com.au”

Details

Cellar door opening hours: Mon-Sat 10am-5.30pm, 461 Payneham Road Felixstow (08) 8365 5988 admin@amadiowines.com amadiowines.com

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Images: Brendan Homan and Martin Ritzmann

South Australia

Artisans of Barossa Barossa Valley

Artisans of Barossa is a group of like-minded producers with a common goal to protect and promote small batch, sub-regional winemaking.

We are six individual wineries, with different winemaking styles representing the breadth and diversity of our home – The Barossa.

Signature wines

As a cellar door for a collective of producers, Artisans has a range of top wines to sample. Don’t miss... :

Harvest Kitchen @ Artisans of Barossa is about generous, honest and flavoursome food, designed around the seasons and abundant choice in quality Barossa and South Australian produce we have access to in our region.

Hobbs of Barossa Ranges Gregor Shiraz, $150 John Duval Eligo Shiraz, $129 Massena Eleventh Hour Shiraz, $43 Schwarz Wine Co Schiller Shiraz, $75 Sons of Eden Autumnus Shiraz, $350 Spinifex Wines Moppa Shiraz, $65

The Artisans Lounge is the perfect place to join us for a tasting of a selection of flagship wines from the Artisans. We host tastings in the Artisans Lounge every Friday, Saturday and Sunday. Tastings can be organised during the week by appointment.

Open daily, 11am-6pm Cnr Light Pass and Magnolia Roads, Tanunda (08) 8563 3935 tastingroom@artisansofbarossa.com artisansofbarossa.com

Details

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South Australia

Chris Dix, winemaker

Beresford Wines McLaren Vale

Established in 1985 in the heart of McLaren Vale, Beresford Wines is family-owned and passionately South Australian. Our Estate is a 70-acre vineyard comprising a private Homestead and Tasting Pavilion, both built with modern architectural precision and an eye for indulgent detail. When you visit our Tasting Pavilion, our knowledgable staff will take you on a sensory journey of structured experiences, expertly matching a flight of wines with seasonal, local produce.

Other features at the vineyard: • Structured tastings • Weddings • Private functions • Corporate events • Accommodation

Signature wine

Beresford Limited Release McLaren Vale Shiraz Complex spicy fruit with white chocolate and vanilla notes. Displaying dark red fruit characters, plum and mulberry with hints of clove and cardamom.

Details

Tasting Pavilion opening hours: Open daily, 10am-5pm 252 Blewitt Springs Road, McLaren Flat (08) 8383 0362 tastingpavilion@ beresfordestates.com.au beresfordwines.com.au

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South Australia

Brand’s Laira Coonawarra

Brand’s Laira is nestled in the heart of the famed “Terra Rossa” strip of the Coonawarra region in South Australia. Steeped in heritage with old vine vineyards dating back to 1893, Brand’s Laira offers a range of distinctive premium wines from this renowned region.

Other features at the vineyard: • Ploughman’s platters to enjoy in Eric Brand’s personal cellar or on our beautiful lawns • Pack your picnic • Coonawarra After Dark vintage celebration (first Friday in April) • Cellar Dwellers (backvintage tastings in July) • Cabernet Weekend (third weekend of October)

Signature wine

2012 Brand’s Laira One Seven One Cabernet Sauvignon The flagship wine of our range has pure and intense fruit flavours and an elegant yet powerful palate structure.

The palate displays pure dark fruits of cassis and blueberry with hints of sage. The fruit is seamlessly integrated with fine oak flavours of dusty cedar, mocha and vanilla. It has a balanced wine with a finish that is very long with fine velvety tannins and lingering fruit notes.

Details

Cellar door opening hours: Mon-Fri 9am-4.30pm, Sat-Sun and Public holidays 11am-4pm 14860 Riddoch Highway, Coonawarra (08) 8736 3260 BLCellarDoor@brandslaira.com brandslaira.com.au

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South Australia

Meshach Cellar

Craig Stansborough, winemaker

Grant Burge Wines Barossa Valley

Over five generations, we’ve brought together the finest vineyards and hands-on techniques with modern winemaking to express the classic Barossa Valley region. Share our passion for great wine at our Grant Burge Cellar Door on Krondorf Road in the Barossa Valley. Come and enjoy the impressive views while tasting our premium wines, or sit back and enjoy a bottle of your favourite Grant Burge wine with a Regional Platter from the cafe. Freshly brewed tea and coffee, Devonshire scones and biscuits are also available. We look forward to welcoming you to this beautiful region.

Other features at the vineyard: Meshach Cellar available for hire for special, intimate events up to 32 people.

Signature wine

Meshach Shiraz Meshach William Burge (1843–1942) was Grant Burge’s great-grandfather and a central figure in establishing the Burge family’s winemaking tradition.

In tribute, our finest Shiraz bears his name.

Details

Cellar door opening hours: Daily, except Christmas Day and Good Friday, 10am-5pm 279 Krondorf Road, Barossa Valley, SA (08) 85637675 Julie@grantburgewines.com.au grantburgewines.com.au

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South Australia

Jacob’s Creek Barossa Valley

The home of Jacob’s Creek is set on a 42-hectare site with a picturesque bike track that weaves between the vineyards. It’s a great place to enjoy the native wildlife and stunning landscape while you stroll along the banks of the world-famous Jacob’s Creek. Here you can taste Jacob’s Creek wines, learn about the rich history and heritage of Jacob’s Creek or enjoy a lunch at Our Table Restaurant, which offers contemporary Australian food matched to wine recommendations.

Other features at the vineyard: • Guided tours and tasting • Sensory tasting and masterclasses • Display vineyard • Blend bar• Outdoor spaces • Bike hire and wine picnics • Tennis court

Signature wine

2012 Johann Barossa Valley Shiraz Cabernet A definitive blend of shiraz and cabernet sauvignon. The shiraz imparts dark, sweet fruits and lush, fine tannin that the cabernet restrains with structural drive and vibrant cassis.

Details

Cellar door opening hours: Daily 10am-5pm, restaurant open daily from 12-3pm Barossa Valley Way, Rowland Flat (08) 8521 3000 visitus@jacobscreek.com jacobscreek.com

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South Australia

Kangarilla Road McLaren Vale

A bright, happy, modern cellar door immediately greets you. And then the glorious views across the vineyards to the sea beyond take over. (You’ll also see the occasional kangaroo snacking on grass between the vines.)

Wine tastings at Kangarilla Road are a relaxed, friendly affair, with all of our range on tasting every day of the week. You will try an interesting selection of wines such as the Alluvial Fans Shiraz, Kangarilla Road Zinfandel and more.

Other features at the vineyard: • Structured tastings by appointment

Signature wine

2014 Black St. Peters Zinfandel There is a briary zing that gives way to red berries, red plums, spice and dried fruit, all brought together with a deluxe mouthfeel and gentle tannins. Christmas in a glass!

Details

Cellar door opening hours: Mon-Fri 9am-5pm, Sat, Sun & Public holidays 11am-5pm 44 Hamilton Road McLaren Flat, SA (08) 8383 0533 contactus@kangarillaroad.com.au kangarillaroad.com.au

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South Australia

Knappstein Enterprise Winery and Brewery Clare Valley

Located in the heart of Clare Valley, Knappstein is housed in the heritage-listed Enterprise winery and brewery, established in 1878.

Here you can see our fully-functioning microbrewery and winery in action at this historic site. Try our Reserve Lager on tap or grab a glass of wine and head out on to the deck to take in the view with a selection of bites to eat.

Other features at the cellar door: • Gourmet Festival • Tastings available • Brewery room viewing • Twilight nights once a month with music and bites to eat

Signature wine

2016 Knappstein Riesling The aroma of fresh lemon drops mingle with Granny Smith apple, floral notes and slate. The palate is generous with citrus flavour and chalky texture. Lime juice and grapefruit are joined by a touch of mango. Flavour arrives in waves and a line of juicy acidity guides the wine through a soaring finish.

Details

Cellar door opening hours: Mon-Fri 9am-5pm, Sat-Sun 11am-5pm Public holidays 11am-4pm 2 Pioneer Avenue, Clare (08) 8841 2100 cellardoor@knappstein.com.au knappstein.com.au

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South Australia

Petaluma Adelaide Hills Petaluma is one of the newest cellar doors in the Adelaide Hills, with a view from the deck that has been described as one of the best in the region. It’s the perfect place to enjoy Petaluma’s collection of wines, not only from the Adelaide Hills, but also Coonawarra and Clare Valley.

Enjoy a flight of wines, listen to a story, feel the textures of the cellar door’s rammed earth, taste the produce of the region, and relax and soak up the atmosphere. Petaluma’s cellar door is a multi-sensory experience with new aspects to discover every time you visit.

Other features at the vineyard: • Crush and Winter Reds annual regional events • Tasting flights and cellar door exclusive releases • Back vintages and small parcels • Photography exhibition • Regional platters on the weekends • Bespoke tastings and events for groups • Beautiful view of the vineyards

Signature wine

2016 Petaluma Yellow Label Piccadilly Valley Chardonnay The 2016 Petaluma Piccadilly Chardonnay is a full flavoured, richly textured wine. Lemon curd, white peach and nectarine dominate the wine.

Grapefruit and crunchy ripe apple complement the creamy barrel ferment complexity, with cashews and butter softening out the high natural acid.

Details

Cellar door opening hours: Fri-Mon 10am-4pm, Closed some public holidays.

Open by appointment.

254 Pfeiffer Road, Woodside (08) 8339 9390 cellar door@petaluma.com.au petaluma.com.au

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South Australia

Peter Lehmann Wines Barossa Valley

Signature wine

On the banks of the beautiful Para River, the lawns at the Peter Lehmann cellar door welcome you to one of the original wineries in the Barossa. Built in 1855, the trademark archway under which barrels were rolled onto drays and sent to market, is the centerpiece of the tasting room where you can taste more than 40 wines.

Other features at the vineyard: • Our lawns have grown to be one of the Barossa community’s favorite places, where our busy event schedule gathers people together.

• Private tastings and light lunches.• A Day on the Green • The Bedford Noodle Markets

2012 Stonewell Shiraz In the beginning we made just one shiraz, the grape variety that has defined the Barossa as one of the world’s great wine regions. Deep in colour and intensely flavoured, it has been lauded as one of Australia’s greatest wines and one of the world’s greatest shiraz wines.

Details

Cellar door opening hours: Mon-Fri 9.30am-5pm, Sat-Sun 10am-4pm Para Road, Tanunda (08) 8565 9555 cellar.door@ peterlehmannwines.com.au peterlehmannwines.com.au

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South Australia

Scott Hazeldine, chief winemaker

Schild Estate Wines Barossa Valley

Signature wine

Schild Estate’s newest range of experiences let you immerse yourself in the history and culture of the region, while enjoying some of the finest wines of the southern Barossa. Hear from the Schild family members as they guide you through their part of the Barossa – offering exclusive portfolio tastings, mobile cellar door and luxury packages, or join a wine club and receive quarterly packs of exclusive wines.

Call or visit the website to book.

Other features at the vineyard: • Barrel hall tastings • Portfolio tastings • Caravan cellar door • Luxury packages • Wine clubs

2013 Moorooroo Limited Release Shiraz Balanced and inviting aromas of concentrated, soft blackcurrant and dark plum fruit are intertwined around secondary glimpses of fresh vanilla bean and a faint presence of well–integrated oak spice.

Details

Cellar door opening hours: By appointment only Lot 1095, Barossa Valley Way, Lyndoch (08) 8524 5560 purebarossa@schildestate.com.au schildestate.com.au

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South Australia

Hamish Maguire, winemaker

Shottesbrooke Vineyards McLaren Vale

Shottesbrooke’s journey began more than three decades ago when its founder, Nick Holmes, planted his first vineyard just outside of Myponga. From these vines, and the quality of fruit they produced, his desire to craft worldclass wines from McLaren Vale was born.

Since these humble beginnings, Shottesbrooke continues to be built on a tradition of hard work, dedication and passion. The people, the place and the soul have come together, and under the steadfast guidance of General Manager and winemaker Hamish Maguire, it continues to grow and evolve.

Other features at the vineyard: • Twice-annual Afternoon Delights (food, wine and live music event) and annual Twilight Tastings in December.

Signature wine

2013 Shottesbrooke Reserve Series Eliza Shiraz With an intense colour and multi-layered palate, this wine has aromas of smoky dark chocolate, which interplay beautifully with the spicy black pepper and juicy, dark berry fruit flavours

Details

Cellar door opening hours: Mon-Fri, 10am-4.30pm, Sat-Sun, 11am-5pm 101 Bagshaws Road, McLaren Flat (08) 8383 0002 admin@shottesbrooke.com.au shottesbrooke.com.au

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South Australia

St Hugo Barossa Valley

Signature wine

The new home of St Hugo marks a milestone in luxury wine experiences in the Barossa Valley.

Here, visitors can indulge in the outstanding collection of St Hugo red wines in this beautifully restored circa 1854 ironstone winery that reflects the rich history of Hugo Gramp and his lifelong connection to the region. St Hugo wines can be enjoyed in the luxurious lounge, in private underground tasting areas or as part of the fine-dining experience in the restaurant.

Other features at the vineyard: • Tasting flights • Guided tour and tastings • Four- and eight-course degustation dining • Chef’s Table experience • Private dining • Bespoke events and experiences • St Hugo Wine Club

2012 St Hugo Private Collection Rowland Flat Shiraz Barossa Shiraz at its finest, showcasing the distinctive characteristics of fruit grown in this unique sub-region near the home of St Hugo. Dark and brooding, there is immediacy of appeal, but also the potential for effortless ageing.

Details

Cellar door opening hours: Open daily: 10:30am-4:30pm Lunch: Thurs-Mon from 12pm Dinner: Fri-Sat from 6pm 2141 Barossa Valley Way, Rowland Flat (08) 8115 9200 enquiries@sthugo.com sthugo.com

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South Australia

Kevin Glastonbury, senior red winemaker

Yalumba Barossa Established in 1849, Yalumba is Australia’s oldest family-owned winery and remains fiercely independent and progressive through exclusive ownership by the Hill-Smith family. Led by fifth-generation chairman Robert Hill-Smith, teamwork is vital and decisions are the result of patience, consensus and innovation. There is foresight to micro-manage individual vineyards, a will to preserve the very old vines of the Barossa, and the knowledge to behave as an industry leader. With its own on-site cooperage, Yalumba has full control over the quality of oak used to age its collections of premium wine. Yalumba is also acutely aware of how its presence impacts the environment. Sustainability efforts include extensive replanting of cleared land to native vegetation and a drastic reduction in the use of artificial pesticides and chemicals.

Other features at the winery: • Tasting flights • Guided winery tours

Wine Room Exclusive

2015 Carriage Block Grenache A supple palate, with silky layers and a mouthful of powdery tannins and flavours of raspberry, violet, spices, blood orange and pink grapefruit. Wild and energetic, it is driven by bright acidity.

Details

Wine Room opening hours: Daily 10am-5pm (closed major public holidays) 40 Eden Valley Road, Angaston (08) 8561 3200 info@yalumba.com yalumba.com

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South Australia

Ben Riggs, Mr. Riggs

Brad Rey, Zonte’s Footstep

Th e General Wine Bar & Kitchen (featuring Mr. Riggs Wine Co & Zonte’s Footstep) McLaren Vale The General Wine Bar & Kitchen – the cellar door for Mr Riggs and Zonte’s Footstep – is our home.

We endeavour to nourish you with our vinous and culinary expressions. We pride ourselves on a daily two-course menu focusing on the freshest local ingredients. Here, wine flights are paired with morsels of contrasting and complementary flavours to heighten the wine experience.

How have you evolved your approach to winemaking in recent times?

There’s a focus on ‘sense of place’ and influence of site with the grape variety at the heart of our wines. We are using less time in barrel/oak maturation for brighter fruit character while nurturing the structure of the wine from the variety’s own tannins and acidity.

How would you describe what your region is doing best right now?

McLaren Vale is backing itself. Producers are taking the lead and working together to create innovative winery experiences for guests. Our collaborative and generous nature, unique combination of world-class wine and produce, with a beach lifestyle, ensures that our region offers a truly welcoming experience. Best known for shiraz, McLaren Vale is excelling in ultrapremium grenache and Italian varieties.

Which wines do you see as most exciting in your range right now?

All of our Mediterranean varieties, but we have a soft spot for Zonte’s Footstep Canto di Lago – a sangiovese barbera that now includes lagrein to add more structure and complexity. Our Mr. Riggs Montepulciano is a crowd favourite, it has a serious structure and intensity with spectacular flavour.

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Signature wines

2013 Mr. Riggs Flagship McLaren Vale Shiraz With a fresh, minty beginning, the palate is concentrated with flavours of blackberry, liquorice and spice, with smooth, earthy tannins and a fine structure.

2014 Zonte’s Footstep Z Force Shiraz Petit Sirah With dark purple, pepper/spice macerated berries and a hint of pink grapefruit on the nose, this wine has rich, soft, fragrant red fruits with a lush mouthfeel and lingering flavour.

Details

Mon-Thur 10am-5pm, Fri 10am to late; Sat-Sun 10am-5pm 55a Main Road, McLaren Flat (08) 8383 2055 info@thegeneralwinebar.com.au thegeneralwinebar.com.au

Wine flights.

The General Wine Bar & Kitchen offers a range of wine flights, from Mediterranean styles and shiraz to white wines. Each flight has been paired with food by our chefs and groups are encouraged to enjoy the same flight – like any memorable moment it’s better when shared. Wine flights are $25 per person, which is redeemable when you spend over a certain amount.

Events.

• Private events • Available for private hire • Wine flights

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Tasmania

Tamar Ridge Tamar Valley Tamar Ridge cellar door is just a 15-minute drive north of Launceston, on the western bank of the picturesque Tamar River. The full range of Tamar Ridge wines and Pirie sparkling can be tasted at cellar door, where our informative and friendly staff will guide you through the wine ranges.

Plus, there is usually also the odd ‘hidden treasure’ – wines restricted to cellar door and not generally available. Tamar Ridge is a pioneer of pinot noir in Tasmania and produces quality wines that age well, and Pirie is one of Australia’s most highly acclaimed sparkling wine labels.

What do you believe your region is doing best right now?

Tasmania is performing at a high level across a number of varieties – pinot noir is the standout for us, but the acidity you retain from being in a cool region also means great riesling, pinot gris and sauvignon blanc.

In what ways have you evolved your approach to winemaking in recent times?

We have tried to allow the vineyard to express itself in the wine, with less inputs going into the winemaking process and a greater use of natural ferments.

Why are you proud to be a part of this region?

Each vintage brings new challenges, but we think we have seen in the past few seasons that wineries here are challenging each other to produce higher quality wine.

Which of your wines do you see as the most exciting right now?

It’s difficult to pick one, but pinot noir is just a difficult beast to get right. We are starting to offer a greater range with our Single Block Pinots, and we really enjoy being able to show a wine that often expresses its small section of dirt or clone.

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Image: Mel De Ruyter

Hubert & Dan

Signature wine

2014 Tamar Ridge Reserve Pinot Noir Crimson red in colour with hints of purple. Aromas of ripe raspberry and strawberry dominate against a background of spicy oak and savoury characters. Soft, silky tannins and enough acidity give definition to a long and persistent finish. Drinking well now and can be cellared for eight to 10 years.

Details

Cellar door opening hours: Daily 10am-5pm 1A Waldhorn Drive, Rosevears (03) 6330 1800 tamarridge.com.au

The daily offering at Hubert & Dan at the Tamar Ridge cellar door focuses on platters of locally sourced cheeses, charcuterie and house-cured fish, highlighting the flavourful seasonal variations of the Tamar Valley and greater Tasmania. They can cater for your event at the Tamar Ridge cellar door by tailoring a French-inspired menu that is modern, elegant and innovative, complemented by simple, relaxed and unobtrusive service.

Events. • Live music • Function spaces available for small and large groups.

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Tasmania

Penny Jones, winemaker

Bay of Fires Pipers River

Located on the Pipers River in the Tamar Valley wine region, the Bay of Fires cellar door is nestled within its own vineyards.

The passionate and knowledgeable cellar door team will happily guide you through their award-winning range of still and sparkling wines from Bay of Fires, Eddystone Point and House of Arras. Stay a while and soak up the stunning vista, or enjoy the menu lovingly created by the kitchen with a perfectly matching wine.

Other features at the vineyard: For events, including weddings, please contact our cellar door team.

Signature wine

2016 Trial by Fires, Piggy Skins Pinot Gris A cellar door exclusive, this pink Pinot Gris spent 84 days on skins, fermented with daily pigeage. It then spent six months on lees before bottling without finings or filtration.

Details

Cellar door opening hours: Mon-Fri, 11am-4pm, Sat-Sun, 10am-4pm 40 Baxters Road, Pipers River (03) 6382 7622 cellardoor@bayo�ireswines. com.au bayo�ireswines.com.au

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Victoria

Bellbrae Estate Geelong

Signature wine

The family owned Bellbrae Estate is a jewel on the Surf Coast and the first winery along the Great Ocean Road. The names and logo for the Bellbrae Estate and Longboard wines highlight the connection shared with the extraordinary coastline, incredible surf breaks and surfing personalities. First released in 2004, these are contemporary, regional wines perfectly suited to the platters of local produce available at the café. Join the Longboarders Club for exclusive offers and additional cellar door benefits.

Other features at the vineyard: • Longboarders Club • Live music on Sundays • Café • Private functions and weddings

2015 Bellbrae Estate Bird Rock Pinot Noir 50% whole bunch fermented, 12 months in new and one year in old French barriques.

Perfumed cherry, mulberry and plum fruits complemented by spice and firm, savoury tannins.

Details

Cellar door opening hours: Summer: Daily, 11am-5pm, Winter: Thur-Sun, 10am-5pm 520 Great Ocean Road, Bellbrae (03) 5264 8480 taste@bellbraeestate.com.au bellbraeestate.com.au

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Victoria

Chrismont King Valley Chrismont’s award-winning cellar door, restaurant and larder is a must when visiting the King Valley. With incredible views of the region, visitors can taste one of the country’s most impressive collections of contemporary European and Mediterranean varietal wines before dining the afternoon away on dishes inspired by Sicily and Italy’s north in the adjoining restaurant. Book a table on the popular ‘floating’ balcony, stay a night in the luxurious Guest House, or create lasting memories with your own private event, including weddings.

Other features at the vineyard: • Evening dining bookings for groups of 40-plus • Balcony with incredible views • Annual events in June and November • Winner National Building Design of the Year Award 2016

Signature wine

2016 Chrismont La Zona King Valley Fiano A classic Italian variety, fiano truly resonates at the heart of Chrismont. Exclusive to cellar door and wine club, this is the latest release in the La Zona collection of Mediterranean wines.

Details

Cellar door opening hours: Daily 10am-5pm, Restaurant opening hours: Daily from 12pm Closed Christmas Day 251 Upper King River Road, Cheshunt (03) 5729 8220 info@chrismont.com.au chrismont.com.au

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Victoria

Mandala Wines Yarra Valley The Mandala Wines cellar door complex in Dixons Creek offers a full range of Mandala Estate wines for tasting, along with its renowned Single Site wines, including ‘The Compass’ Chardonnay and ‘The Prophet’ Pinot Noir. There is also the chance to try cellar door exclusives, including ‘The Black Lab’ Pinot Noir, ‘The Matriarch’ Pinot Noir, ‘The Rock’ Shiraz and ‘Dixon’s Creek’ Merlot. The Mandala cellar door experience stays true to the winery’s ‘pursuit of the good life’ namesake: a balance of the relaxed and adventurous. Visitors are encouraged to join Mandala’s Inner Circle wine club, which offers a range of Mandala benefits, discounts and event dates for 2017.

Other features at the vineyard: • Weddings and functions •Private and small group tastings • Bocce court • DiVino restaurant

Signature wine

2013 The Prophet Pinot Noir From the Yarra Junction pinot noir site; aromatic black cherry and ripe red raspberries underpin dark floral notes, subtle vanillin oak and fresh herbal characters with wellintegrated oak blending into warm spice notes.

Details

Cellar door opening hours: Mon-Fri (except Tues) 11am-4pm, Sat-Sun 10am-5pm 1568 Melba Highway, Dixons Creek, Yarra Valley (03) 5965 2016 info@mandalawines.com.au mandalawines.com.au

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Victoria

Merindoc Vintners Heathcote

For three generations, the Shelmerdine family has been among Victoria’s most prominent grape growers. With two vineyards in Heathcote, we offer a variety of wine styles.

Wines on tasting include Riesling, Viogner, Chardonnay, Grenache Rosé (dry), Nebbiolo, Syrah Grenache, Cabernet Sauvignon and Shiraz. Our Merindoc Cellar Door & Cafe is the ideal place to discover the balance and elegance of our wines. Let our experienced and friendly staff guide you through an educational tasting experience. Our cafe menu is seasonally inspired and uses our own beef, lamb and garden produce.

Other features at the vineyard: • Wine club • Regional produce • Themed weekends • Small functions and events

Signature wine

2013 Merindoc Single Vineyard Heathcote Shiraz The 17th vintage of this vineyard has produced a classic Merindoc – a fragrant bouquet with concentrated dark red berries, blueberries and violets with fine integrated French oak; ripe, sweet, intense red berries, firm, long tannins, excellent line and length.

Details

Cellar door opening hours: Fri-Mon 10am-4pm, 2905 Lancefield-Tooborac Road, Tooborac (03) 5433 5188 cellardoor@merindochq.com.au merindoc.com.au

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Victoria

Mitchelton Wines Goulburn Valley Opened in 1974 and designed by renowned architect Robin Boyd, Mitchelton Estate has always captured the imagination of its visitors.

Since 2012, extensive renovations have been undertaken to cement Mitchelton as one of Victoria’s premier winery experiences.

These have included the cellar door with a fireplace for cooler months, Muse Restaurant with its terrace overlooking the Goulburn River, and Mitchelton Tower standing at 55 metres tall. In expanding the offer at Mitchelton, Ministry of Chocolate has opened a factory and cafe onsite producing fine Belgium chocolates.

Other features at the vineyard: • Australia’s largest underground cellar • Mitchelton Tower observation deck • A Day On The Green music events • The ‘Goulburn Explorer’, our boat that holds up to 50 and travels along the Goulburn River • Sunday music on the terrace during warmer months

Signature wine

2014 Crescent The Crescent blends the ever-popular shiraz with more exotic varieties mourvèdre and grenache to achieve a rich yet elegant style. Aromas of mulberry, apple skin and fruit cake combine before sumptuous tannins underpin a medium-bodied palate with complex fruit cake flavours.

The blend takes its name from the crescent-shaped sandbar that is home to Mitchelton Estate’s oldest shiraz vines.

Details

Cellar door opening hours: Daily, 10am-5pm (excluding Christmas), 470 Mitchellstown Road, Nagambie (03) 5736 2222 cellardoor@mitchelton.com.au mitchelton.com.au

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Victoria

‘Mick’ Morris and his son, David Morris, fifth-generation chief winemaker

Morris Wines Rutherglen A trip to Rutherglen isn’t complete without visiting one of the region’s most renowned wineries, Morris Wines. Down a long driveway flanked by vineyards you will find the historic, family-run winery that is famous for producing some of the world’s finest fortified wines.

Under the guidance of David Morris, fifthgeneration and current chief winemaker, the Morris range of fortified, table and sparkling wines continue to be made with the same love, passion and traditional winemaking philosophy that has been the hallmark of Morris Wines since 1859.

Other features at the vineyard: • Tasting flights of our Muscat and Topaques • Group bookings welcome (by appointment) • Annual events, inluding Winery Walkabout in June (organised by Winemakers of Rutherglen)

Signature wine

Morris Old Premium Rare Liqueur Muscat A complex, rich and luscious wine with flavours of dried raisins and sweet spices, reminiscent of Christmas pudding. A lovely accompaniment to dark chocolate and strong cheeses.

Details

Cellar door opening hours: Mon-Sat 9am-5pm, Sun 10am-5pm 154 Mia Mia Road, Rutherglen (03) 6026 7303 cellardoor@morriswines.com morriswines.com.au

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Victoria

Oakdene Bellarine Peninsula, Geelong

Signature wine

Oakdene Vineyards is a boutique winery located just 20 minutes east of Geelong on the Bellarine Peninsula. Established in 2001, Oakdene now produces both still and sparkling wines, specialising in chardonnay, pinot noir, shiraz, pinot gris and sauvignon blanc. At its heart is the quirky Up-Side Down House cellar door where you can enjoy guided tastings of their wines, estate-grown extra virgin olive oils or peruse their gift selection. There are eclectic gardens to explore and colourful art on every wall.

Other features at the vineyard: • Marty @ Oakdene for contemporary dining • Mr Grubb @ Oakdene cafe for casual dining • Weddings • Conferences • Cooking classes

2015 William Single Vineyard Shiraz Sourced from a Single parcel of cool climate, estate grown shiraz, the fruit is hand harvested and fermented using wild yeast with a small addition of whole bunches, adding perfume and structure to the palate. Matured for 16 months in tight grained French oak, the wine has quickly become a benchmark for the region.

Details

Cellar door opening hours: Daily 10am-4pm, 255 Grubb Road, Wallington (03) 5256 3886 info@oakdene.com.au oakdene.com.au

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Victoria

Rob Dolan, winemaker

Rob Dolan Wines Yarra Valley

The Yarra Valley starts here. The Rob Dolan Wines new cellar door is in South Warrandyte, just 30 minutes from Melbourne’s CBD. The intimate space has been incorporated into the property’s original farmhouse, which is set on more than 100 acres of rolling farmland and vineyard. Their friendly and knowledgeable cellar door staff are on hand to guide visitors through a comprehensive tasting of the range of wines.

Enjoy a glass of wine on the deck or in their gardens overlooking the vineyard, or perhaps try your hand at a game of bocce.

How would you describe what the Yarra Valley is doing best right now?

Without a shadow of a doubt, pinot noir and chardonnay, but cabernet sauvignon as a variety has been exceptional in the past few years.

Why are you proud to be part of this region?

It’s a young, vibrant region with interesting winemaking moving towards finer, brighter, crisper, more energetic styles. Young people are having a go and not getting stuck in a log jam.

How have you evolved your winemaking approach in recent times?

We are picking earlier based on flavour ripeness and balance, using less oak and ensuring it’s better quality and more refined when we do. We are also focusing on clonal selection, flexibility across unique sites and have a better understanding of soils, moisture and viticultural techniques.

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Victoria

Join our wine club today.

Wine club name: The Huddle How frequent: Four shipments per year (March, June, September, December) with a choice of a six-pack or a dozen wines.

Member discount: Enjoy 15 per cent off all bottled wine purchased at cellar door and online, plus free freight Australia-wide Also benefit from access to exclusive, member-only events, plus receive a limited edition bonus gift from Rob Dolan with your first shipment.

Signature wine

2016 White Label Pinot Noir.

A distinctly varietal and regional single vineyard pinot noir; silky tannins, long lingering flavours of rhubarb, strawberry and spice. The perfect accompaniment to Asianstyle dishes, such as Peking duck and barbecue pork.

Details

Cellar door opening hours: Daily 10am-5pm (except major public holidays) 21-23 Delaneys Road, South Warrandyte (03) 9876 5885 cellardoor@robdolanwines.com.au robdolanwines.com.au

Don’t miss...

A selection a local produce, including Stone and Crow Cheese is available to purchase at cellar door.

These innovative cheeses are matured at the winery by cheesemaker and founder Jack Holmon.

Winery tours are available by appointment. Seasonal events are held, including Garden Parties and Cinema in the Vines.

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Victoria

Marc Scalzo, chief winemaker

Rutherglen Estates Rutherglen Rutherglen Estates produces high-quality alternative varietal wines using both traditional and modern techniques from fruit grown in our own vineyards. Our cellar door offers visitors the chance to take in our unique personality and try our diverse range of highly celebrated, premium wines. Located in the heart of Rutherglen, we are the only winery in the region with onsite accommodation and conference facilities. We also offer an a la carte restaurant, a relaxed cafe and wine bar – a complete destination experience.

How would you describe what your region is doing best right now?

Rutherlgen is reinventing itself to remain relevant for what consumers want and expect now. We are the oldest wine-producing region in Australia and make some iconic fortified and red wines. We are also promoting the many and varied ways in

which the traditional fortifieds can be used in a modern way such as in Muscat cocktails.

Why are you proud to be a part of Rutherglen?

We are a close-knit, cooperative group of winemakers. The region is really focusing on our unique strengths and united in offering visitors the best experience possible.

In what ways have you evolved your approach to winemaking in recent times?

As our vines mature and reach the 20-year mark, we find the balance and intensity of fruit flavours are of consistently high quality. Our soft-hand approach ensures the fruit leads the way, while we constantly strive to add nuances using different techniques. We use a combination of traditional European techniques, such as using our indigenous yeast and a variety of juice treatments in our modern winery.

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Victoria

Signature wine

2014 Rutherglen Estates Renaissance Durif Our multi-award winning 2014 Renaissance Durif was selected from the best parcels of fruit in the vineyard and has been carefully made using traditional winemaking practices.

This ultra-premium, flagship wine shows great depth of flavour and finesse, with characteristics of chocolate, liquorice and spice, complemented by dark plums and prunes.

Details

Cellar door opening hours: Daily 10am-5.30pm 13-35 Drummond Street, Rutherglen, VIC (02) 6032 7999 administration@ rutherglenestates.com.au rutherglenestates.com.au

Join our wine club today.

Wine club name: Rutherglen Estates Cellar Club How frequent: Twice yearly. Choose from a variety of tasting packs – our most popular is the mixed six-pack.

Member discount: Minimum 10 per cent; commonly 15 per cent. We also offer special cellar club events and dinners.

Don’t miss...

Tastes of Rutherglen, over Victoria’s long weekend in March; Winery Walkabout, over the June long weekend.

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Victoria

Donna Stephens, winemaker

Red Hill Estate Mornington Penninsula Signature wine

Established in 1989, the Red Hill Estate property encompasses 46 acres with 23 acres under vine.

Boasting panoramic views from our cellar door of Western Port Bay, we are a little more than an hour’s drive from Melbourne.

Red Hill Estate is rated as a James Halliday Australian Wine Companion 5 Star Winery.

It is also the home of Max’s Restaurant since 1994.

The fruit for all of our award-winning wines comes from three vineyards – Merricks Estate, Red Hill Estate home block and Mossolini.

Other features at the vineyard: • Wine club • Events • Weddings

2015 Red Hill Estate Single Vineyard Pinot Noir Crimson red and purple in colour. Aromas and flavours of black cherries, raspberries, black spice and game. You will experience a layering of flavours from the primary fruit, which also include cranberries, blueberries and blackberries.

The flavours then change to spice, savoury, an earthiness and forest floor. All of this is held together with seductive silky tannins and a beautiful long length.

Details

Cellar door opening hours: Daily 11am-5pm 53 Shoreham Road Red Hill South (03) 5989 2987 cellardoor@redhillestate. com.au redhillestate.com.au

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Victoria

Brett Butcher, owner, and Scott McCarthy, winemaker

Soumah of Yarra Valley Yarra Valley

Signature wine

Located in the heart of the Yarra Valley, our cellar door offers visitors spectacular views of our vineyard and the surrounding Warramate Hills. While at our cellar door, you are invited to enjoy a tutored tasting with one of our knowledgeable and passionate staff members.

Then sit down, either inside or out on our lawns, and enjoy lunch and a glass of your favourite wine at our Norther Italian-style Trattoria overlooking the rolling hills.

Other features at the vineyard: • Authentic Italian wood oven • Small, private functions • “Savarro Saluto” (annual Savarro celebration weekend in Oct/Nov).

2016 Soumah Single Vineyard Chardonnay It’s about flavour and balance, and it’s about structure and finesse. The delicate yet complex bouquet displays a struck-match character with a fresh and vibrant grapefruit and citrus palate melded with cashew and minerality. There is a clean finish of great length.

The wine will mature well for at least 10 years.

Details

Cellar door opening hours: Mon-Fri 10am-5pm, Sat-Sun 10am-6pm 18 Hexham Road, Gruyere (03) 5962 4716 sales@soumah.com.au soumah.com.au

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Victoria

Marcus Holt and Robin Brockett

Scotchmans Hill Bellarine Peninsula In April, we will celebrate the opening of our new, dedicated cellar door. It will feature stunning views over our estate vineyards to Port Phillip Bay and Melbourne. Scotchmans Hill, established in 1982, is in the heart of the beautiful Bellarine Peninsula and produces premium, cool, maritime wines of great elegance, depth and complexity.

We are rated one of James Halliday’s Top 100 Wineries and 5 Star Winery.

How have you evolved your approach to winemaking in recent times?

Minimal intervention has been part of our ethos for more than 25 years. We began incorporating wild malolactic fermentation 25 years ago, and all red fermentations have been wild since 2007. Our white wines have also undergone wild ferment for the past seven or eight years. Each year we experiment with our techniques to ensure we are producing the best quality wines we can.

What is the Bellarine doing best right now?

We are thrilled to see real growth in pinot noir and chardonnay, the heart of our portfolio and the Bellarine Peninsula. No matter which side of the climate change debate you sit, we see very strong growth in the cooler climate shiraz produced on the Bellarine Peninsula and cooler parts of Victoria.

Which of your wines do you see as the most exciting right now?

January saw the highly anticipated release of our 2015 Scotchmans Hill Bellarine Peninsula Chardonnay. The winemaking team say it’s a “ripper” and superbly balanced, largely due to 2015 being a fantastic vintage. We saw lovely balance between the cropping and vine, and the results of our additional vineyard investments are shining through. The quality and consistency is showing across all of our 2015 and 2016 wines.

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Victoria

Join our wine club today.

Signature wine

2012 Cornelius Single Vineyard Bellarine Peninsula Syrah “Has all the suppleness and elegance in the world, no doubt given Rolls Royce treatment in the winery. It has utterly delicious red fruits at its heart, with a garland of gently spicy/savoury tannins and French oak. Lovely now or in 20 years hence.” – James Halliday, 96 points

Details

Cellar door opening hours: Daily 10.30am-4.30pm 190 Scotchmans Road, Drysdale (03) 5251 3176 info@scotchmans.com.au scotchmans.com.au

Wine club name: Friends of Scotchmans How frequent: It is an annual program with monthly offers to friends.

Member discounts: Sign up to Friends and receive 10 per cent off all wines with monthly specials.

Events.

• • • •

Guided tastings and tours VIP tastings Annual Shiraz Weekend Picnic areas and spectacular views

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Victoria

Trofeo Estate Mornington Peninsula Trofeo Estate is the largest producer of Terracotta wine in the Southern Hemisphere.

Our story is all about wines created in terracotta amphora, embracing Old World techniques, in a New World environment. Fermented and matured in terracotta amphorae, the result is elegant wines with pure fruit expression.

Located in Dromana on the Mornington Peninsula, Trofeo Estate is one of the Peninsula’s newest wineries, approaching its fifth vintage. Housed in the original 1930s brick building, our cellar door is open Thursday through to Sunday.

Other features at the vineyard: • The dining experience at our restaurant, Whispering Vines, serves a paddock to plate menu showcasing our wines • Private functions • Weddings • Wine club membership

Signature wine

2014 Trofeo Estate Amphora Shiraz This Shiraz has been 100% matured in Terracotta Amphora, highlighting purity of fruit. On approach ripe, dark berries and sweet plums entice the senses. Delightfully concentrated, the palate is dominated by dark fruits, sweet liquorice and a touch of pepper. The mouthfeel is soft and luscious, supported by velvety tannins.

Details

Cellar door opening hours: Thur– Sun lunch Fri–Sat night dinners Weekend breakfast 85 Harrisons Rd, Dromana (03) 5981 8688 info@trofeoestate.com trofeoestate.com

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Western Australia

Clairault | Streicker Wines Margaret River

The Clairault | Streicker Estates have been producing some of the finest wines in the Margaret River region for more than 40 years and we invite you to visit our cellar door to taste the fruits of our labour. Our scenic driveway off Caves Road winds through farmland and native forest, ultimately bringing you to a place of beauty where you can relax and enjoy the vineyard views while savouring a selection from our premium collection of wines.

Other features at the vineyard: • Cafe • Private functions, weddings and corporate events • Live music • Guided tours and tasting flights by appointment.

Signature wine

2013 Clairault Estate Cabernet Sauvignon Aromas of glazed cherries, blueberries and cassis.

A focused palate with fine-grain tannins and a rich red-fruit core, dappled with tones of oak and black fruit spice. Cherry skin minerality and blue-fruit acidity drive a long, powerful finish.

Details

Cellar door opening hours: Daily 10am-5pm, Cafe serves from 11am-4pm.

3277 Caves Road, Wilyabrup, Margaret River (08) 9755 6225 wine@clairaultstreicker.com.au clairaultstreicker.com.au

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Western Australia

Brookland Valley Margaret River

Signature wine

The breathtaking focal point of the Brookland Valley site is the Wilyabrup Brook, which meanders its way through the property giving life to the thriving vines and native flora and fauna.

Established in 1984, Brookland Valley is renowned for its exceptional chardonnay and cabernet sauvignon based wines. Brookland Valley’s signature styles are considered among the benchmarks for the region.

Flutes Restaurant, recent recipient of the Gold Plate Winner of Best Restaurant in a Winery, provides a picturesque setting for a bite to eat.

2015 Brookland Valley Reserve Chardonnay The Reserve Chardonnay is a small-batch, ultrapremium wine only crafted in exceptional vintages. Handharvested fruit is handled with the utmost care to create a chardonnay of stunning complexity and elegance. Wild fermentation enhances the wine’s strong regional identity and power.

Details

Cellar door opening hours: Summer – daily: 11am-5pm Winter – daily: 11am-4pm Caves Road, Wilyabrup (08) 9755 6042 cellar@brooklandvalley.com.au brooklandvalley.com.au

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Western Australia

Ross Pamment, winemaker

Houghton Cellar Door & Winery Swan Valley

Celebrating 180 years, Houghton is Australia’s third oldest operating winery and is surrounded by spacious grounds, framed by magnificent Jacaranda trees.

Houghton’s property includes an award winning cellar door and cafe. Its historic buildings and exhibits provide a fascinating glimpse into the winery’s heritage.

The modern cellar door is the perfect environment for sampling Western Australia’s most awarded wines.

Houghton Cafe is currently operated by Herb Faust– a one-time winner of Australia’s Iron Chef.

Signature wine

Houghton Jack Mann Cabernet Sauvignon A cabernet from the Justin Vineyard, Frankland River, Western Australia.

Details

Cellar door opening hours: Daily 10am-5pm (closed Christmas Day, Boxing Day, New Year’s Day and Good Friday.

ANZAC Day: 12-5pm) 148 Dale Road, Middle Swan (08) 9274 9540 houghton-wines.com.au

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Western Australia

Damian Hutton, winemaker

Millbrook Winery Perth Hills Millbrook is a boutique winery, including a tasting room and restaurant, situated in the historic town of Jarrahdale, 50 minutes southeast of Perth. The winery is located at Chestnut Farm, nestled among virgin Jarrah forests with stunning vistas of the rolling landscape.

Millbrook’s award-winning wines are produced from estate-grown fruit and premium varieties sourced in Western Australia. The restaurant offers a unique ‘from the property’ menu, which changes with the seasons to utilise the 100-plus varieties of heirloom vegetables grown and handpicked daily from the one-acre garden.

Other features at the vineyard: • Weddings and corporate events • Winery and vineyard tours (seasonal) • Tasting flights • Calendar of events, including a Winter Reds Lunch in June, and more

Signature wine

2012 Millbrook Estate Shiraz Viognier A wonderful array of red and black fruit and spice, with underlying floral notes on the nose. A medium- to fullbodied wine with red and blackberry fruit characters and a succulent mid-palate.

Excellent oak integration and intense fruit are finely balanced with an elegant, persistent finish.

– 95 points by James Halliday.

Details

Opening hours: Tasting Room Wed-Mon 10am-5pm Restaurant Thurs-Mon 10am-5pm Old Chestnut Lane Jarrahdale (08) 9525 5796 tastingroom@millbrookwinery. com.au millbrookwinery.com.au

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