Enter an enchanted world at this beautiful Floridian Clubhouse.
Your banquet at Falcon’s Fire Golf Club will be celebrated beyond comparison, where every exquisite detail is perfected with the ultimate attention. A special moment to be treasured and to last a lifetime.
We understand that an extraordinary event doesn’t simply happen, it is planned. First impressions are essential and our professional and experienced team will help make your event memorable, beautiful and stress-free.
The Clubhouse can accommodate up to 130 Guests using round tables and the dance floor in the room, and up to 150 Guests can be accommodated using rectangle tables. We are dedicated to serving you and your Guests. The menu for your event can be created to your desires or crafted by our culinary experts – the choice is always yours.
All Facility rentals include menu assistance, event consultation, floor plan development, outdoor ceremony chairs, indoor banquet chairs, banquet tables, welcome table, DJ table, fit table, cake table, house black or white linens and napkins, set-up and break-down, Clubhouse wi-fi access and Guest parking.
No outside alcohol is permitted at Falcon’s Fire. See Club for full details.
COLD HORS D’OEUVRES
Priced per 100 pieces
Shrimp Cocktail Shooters..........$500
Served with cocktail sauce
Caprese Skewers..........$350
Buffalo mozzarella, cherry tomatoes and fresh basil
Bruschetta Crostini..........$350
With fresh basil and balsamic glaze
Charcuterie Shooters..........$450
Imported Spanish cheese, meats and olives in a herbed vinaigrette
Zucchini Chips (V) ..........$350
Served with guacamole shooter
HOT HORS D’OEUVRES
Priced per 100 pieces
Coconut Shrimp........................$500
Served with spicy citrus marmalade
Mini Chicken Quesadillas..........$400
With cilantro and creme fraiche
Mini Beef Wellington................$550
Mushroom dexelles in puff pastry
Veggie Spring Rolls..................$350
With sesame soy dipping sauce
Phyllo Triangles........................$350
With spinach and feta
Italian Meatball Skewers...........$400
With basil ricotta
Tofu Skewer (V) ..........................$350
With peanut dipping sauce
Sweet Corn Fritters (V) ...............$250
With garlic honey drizzle
Mac & Cheese Bites (V) ..............$250
With chipotle dipping sauce
Cocktail Franks........................$400
With spicy mustard dipping sauce
STATIONARY DISPLAYS
Small served 50
Vegetable Crudite Platter..........$250
Seasonal vegetables with gourment dipping sauces
Antipasto Grazing Table..........$350
Genoa salami, proscuitto, pepperoni, selection of Italian cheese, olives and pepperoncini
Fruit and Gourmet Cheese Platter..........$300
With fresh basil and balsamic glaze
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices do not include applicable Florida Sales Tax and 22% gratuity. Prices are subject to change until signed event order is received by the Catering Department.
- $42.95 PER PERSON -
Includes coffee, iced tea, orange juice, lemonade and a champagne toast
Classic Bruschetta | Basil Pesto Chicken Crostini
CHOOSE ONE
Fresh Garden Salad
Romaine, tomato, cucumbers, croutons, cheddar cheese, with house-made ranch dressing
Classic Caesar Salad
Crisp romaine served with garlic croutons, shaved Parmesan and cracked peppercorn-Caesar dressing
Fruit Salad
Chopped fresh fruit
BREAKFAST SELECTIONS
Western Frittata Eggs | Applewood Bacon and Sausage Patties | Beignets with Salted Caramel
CHOOSE ONE
Penne Pasta
Grilled chicken in a basil pesto Parmesan cream sauce topped with sun-dried tomato
Oven-Roasted Salmon
Caper chardonnay velouté and wild rice pilaf
CHEF’S CARVING TABLE
Add $5+ per person | 50 person minimum
Roast Beef with Au Jus and Horseradish Cream | Basil Pesto Roasted Turkey Breast with Gravy
BOTTOMLESS MIMOSA BAR
Add to your brunch for only $7+ per person
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices do not include applicable Florida Sales Tax and 22% gratuity. Prices are subject to change until signed event order is received by the Catering Department.
Honey Mustard and Herb-Glazed Pork Loin
Six-hour brined tender pork loin, oven-roasted and basted with a honey mustard glaze.
Serves 20-30 Guests
Peppercorn-Crusted Roast Beef
20 lb top round slow-roasted to your specification served with red wine jus. Serves 50-75 Guests
Herb-Crusted Beef Tenderloin .........................................................................
$300
$425
$450
Seasoned to perfection and finished with a crispy herbed crust, red wine jus and horseradish sauce.
Serves 20-30 Guests
Classic Prime Rib
Seasoned and oven-roasted, served with rosemary au jus. Serves 50-60 Guests
Whole Turkey Breast
Oven-roasted with chipotle honey and citrus glaze. Serves 20-30 Guests
$100 CARVER FEE APPLIES
Traditional Pasta Bar .........................................................................
Selection of pastas, sauces and toppings for Guest to customize
Paella Bar .........................................................................................
Includes rice, chicken and sausage
Taco Bar
$540
$300
$35 Per Guest
$30 Per Guest
$10 Per Guest
Soft corn tortillas with grilled chicken, marinated steak and assorted salsas and toppings
Slider Bar
House-made groundbeef sliders with assorted toppings
Truffle Fry Bar
$250/ 50 Guests
$5 Per Guest
Crispy potato fries tossed in truffle oil with Parmesan cheee and served with an assortment of aioli sauces
Popcorn Bar
Fresh popcorn with assorted flavor toppings
Candy Buffet
Your favorite candies in glass display jars, scoops and take-away bags-the perfect favor!
$5 Per Guest
$9 Per Guest
Chocolate Dipping Fountain ........................................................................
Marshmallows, fruit and milk chocolate fountain. Serves 50 Guest
$1,000
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices do not include applicable Florida Sales Tax and 22% gratuity. Prices are subject to change until signed event order is received by the Catering Department.
All banquet packages include freshly-baked dinner rolls, sweet cream butter, water and tea. Plated service available +$10 Per Person.
Traditional Caesar
Crisp romaine served with garlic croutons, shaved Parmesan and cracked peppercorn Caesar dressing.
Pasta Bar
Guest can choose from: Spaghetti, Penne or Bowtie Pasta Sauces: House-made Marinara, Nonna’s Meat Sauce, Traditional Alfredo or Basil Pesto Proteins: Blackened Chicken and Grilled Shrimp *Additional toppings available upon request.
Salads (select one)
Fresh Garden Salad | Classic Caesar Vegetables (select one)
Seasonal Vegetable Medley | Baby Carrots and Herb Butter
Starches (select one)
Garlic Mashed Potatoes | Arroz Con Gandules
Entrées (select two)
Broiled Tilapia with Chipotle Cream Sauce | Mojo Chicken | Pasta Primavera | Shredded Citrus Marinated Steak
Includes one stationary platter and Champagne Toast
Salads (select one)
Fresh Garden Salad | Classic Caesar | Artisan Greens
Vegetables (select one)
Seasonal Vegetable Medley | Haricots Verts with Toasted Almonds | Baby Carrots and Herb Butter
Starches (select one)
Garlic Mashed Potatoes | Crispy Roasted Potatoes with Sage and Rosemary Wild Rice Pilaf | Arroz Con Gandules
Entrées (select two)
Chicken Scallopini Marsala | Herb-Crusted Salmon | Grilled Flank Steak with Chimichurri
Pulled Pork with your choice of Sauce | Eggplant Rollatini V GF
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices do not include applicable Florida Sales Tax and 22% gratuity. Prices are subject to change until signed event order is received by the Catering Department.
All banquet packages include freshly-baked dinner rolls, sweet cream butter, water and tea. Plated service available +$10 Per Person.
Includes two butler-passed Hors d’Oeuvres and a Champagne Toast
Salads (select one)
Fresh Garden Salad | Classic Caesar | Artisan Greens | Caprese Salad
Vegetables (select one)
Seasonal Vegetable Medley | Haricots Verts with Toasted Almonds | Grilled Asparagus
Starches (select one)
Garlic Mashed Potatoes | Caramelized Potato Au Gratin | Wild Rice Pilaf | Penne with Basil Pesto
Entrées (select two)
Citrus Glaze Shrimp | Slow-Roasted Boneless Pork Chop | Chicken Cordon Bleu | Grilled Filet Mignon
Includes two butler-passed Hors d’Oeuvres and a Champagne Toast
Salads (select one)
Fresh Garden Salad | Classic Caesar | Artisan Greens | Caprese Salad
Vegetables (select one)
Seasonal Vegetable Medley | Haricots Verts with Toasted Almonds | Grilled Asparagus
Starches (select one)
Garlic Mashed Potatoes | Caramelized Potatoes Au Gratin | Wild Rice Pilaf | Penne with Basil Pesto
Entrées (s elect two)
Blackened Mahi-Mahi | Bone-In French Chicken | Roasted Prime Rib of Beef (Chef Carving Table) | Roasted Lamb
Includes one vegetable, one salad and one starch.
Filet Mignon and Grilled Shrimp | Jumbo Lump Crab Filet Mignon
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices do not include applicable Florida Sales Tax and 22% gratuity. Prices are subject to change until signed event order is received by the Catering Department.
ENTRÉE
Chicken Fingers, grilled Cheese or Grilled Chicken Breast ................ $15 PER CHILD
Served with Fench fries or carrots with ranch dressing and fruit salad
Falcon’s Fire offers you the option of vendor meals for your outside vendors such as your DJ, Photographer & Wedding Planner Includes Guest buffet or plated meal and soft drinks, excludes hors d’ ouevres and salad
Same Food Selection as Guest Event
$20 PER VENDOR
Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Prices do not include applicable Florida Sales Tax and 22% gratuity. Prices are subject to change until signed event order is received by the Catering Department.
PREMIUM LIQUOR BAR
Includes call and premium brands such as Absolut, Tanqueray, Bombay Sapphire, Bacardi, Captain Morgan, Jose Cuervo Gold, Patron, Jim Beam, Jack Daniel’s, Crown Royal, Seagram’s 7, Dewar’s, assorted imported and domestic beers, assorted house wines, sodas and juices
1 Hour $42 per Guest
2 Hours $52 per Guest
3 Hours $62 per Guest
4 Hours ................................ $72 per Guest
HOUSE SPIRITS BAR
Includes assorted imported and domestic beers with assorted house wines, sodas and juices
1 Hour $42 per Guest
2 Hours $48 per Guest
3 Hours $52 per Guest
4 Hours ................................ $56 per Guest
BEER AND WINE BAR
Includes assorted imported and domestic beers with assorted house wines, sodas and juices
1 Hour .................................. $32 per Guest
2 Hours $36 per Guest
3 Hours $42 per Guest
4 Hours $48 per Guest
MOCKTAILS AND SODA ............... $5 per Guest
Offer an open bar based on consumption - based on cash bar prices
CASH BAR
Premium Brand Liquor
$10.00 each Call Brand Liquor
$9.00 each
House Wine by the Glass $7.00 each
Imported Beer ........................... $6.00 each
Domestic Beer $5.00 each
WINE OR CHAMPAGNE BY THE BOTTLE
Upgrade to luxury brands available, prices quoted upon request House Wine or Champagne $39 each
Champagne Toast $4 per Guest
OTHER SELECTIONS
Sangria ............................... $125 per gallon
Traditional Wedding Punch $80 per gallon
Vodka, pineapple juice, cranberry juice and Sierra Mist
Tableside Coffee Service $5.50 Price is per person
Coffee Bar .......................................... $300
CASH BAR
A bar is available for Guests to purchase their drink of choice at the set price.
A Bartender fee of $100 applies to all cash bars
ADD ONS
OLD FASHIONED & MANHATTAN BAR
MARTINI BAR
Prices do not include applicable Florida Sales Tax and 22% gratuity. Prices are subject to change until signed event order is received by the Catering Department.
$12 per Person
$15 per Person
Photobooth ..................................................... ................$600 For 4 hours
360 Degree Photobooth .................................. ................$800 For 4 hours
Tattoo Favors Upon Request
Live Cigar Rollers ............................................ ................ Upon Request
House Strawberry Shortcake ................$7/Guest
Chef’s Selection of Dessert ................$5/Guest
Assorted bars and cookies
Double Chocolate Cake ................................... ................$8/Guest
Tiramisu ................$10/Guest
Lemon Leche Cake ................$8/Guest
Chocolate Strawberry Ganache Cake ................$8/Guest
Carrot Cake ..................................................... ................$10/Guest
Assorted Petit Fours ................$5/Guest