Spine: 9.5mm
Hardie Grant Books Fall 2017
Fall 2017 hardiegrantbooks.com
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22/12/2016 4:47 pm
Contents About Us
Food & Drink Fashion & Beauty Craft, Home & Garden Humor & Gift Backlist
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6 52 60 72 88
Index
120
Sales Representatives
126
About Us Hardie Grant Books is an independent, global publisher of non-fiction. With offices in Melbourne, London and San Francisco, our books are sold all over the world. The defining aspects of a Hardie Grant book are high-quality production, design and innovation. We work with the best authors to create books that inspire and reflect the way we live, across a range of subjects including food and drink, humor, popular culture, design and fashion. Our food and drink books in particular are recognized as some of the world’s best, carrying off major international awards as well as highly regarded design awards. We like to discover new talent and capture trends, but never at the cost of quality. To find out more, visit hardiegrantbooks.com
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The Desserts of New York (And How to Eat Them All) Yasmin Newman
July 2017 ISBN 9781743792124 CKB024000 $24.99 | Flexibind 240 pages | 7 x 9 4/9 in Full color photography throughout
A tribute to the best of New York’s incredible sweets repertoire, and your guide to recreating them at home. draft cover
The Desserts of New York is the realization of Yasmin Newman’s dream to eat her way around New York. In this hybrid recipe-bookmeets-travel-journal, Yasmin’s mission takes her through the city’s vibrant neighborhoods, where a plethora of colorful characters and quintessential New York moments add life to her experience. The 50 recipes that accompany tales of Yasmin’s adventure are takes on the city’s best desserts – from the number one-voted oldschool Jewish chocolate babka to Dominque Ansel’s cult favorite, the cronut. As well, a handful of NY chefs have agreed to share their recipes (inluding Baked’s Brooksters and Butter & Scotch’s Birthday Cake). Chapters cover Doughnuts, Cookies and Bars; Pastries, Buns and Bites; Cakes, Pies and Puddings; and Created and Plated, and within each chapter readers are offered a guide to the top places to find these types of desserts, along with a brief description of the venue. Think Eat Pray Love meets New York, and prepare yourself for one deliciously cool ride.
Yasmin Newman is a food and travel writer, editor, recipe developer, photographer and TV presenter. She is also the author of 7000 Islands: A Food Portrait of the Philippines, awarded runnerup Cookbook of the Year 2013 by Kinokuniya Books. •
This book will appeal to tourists planning their next trip to New York, or to those who have been and want to relive their own adventures there.
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Yasmin Newman is living the dream – taking time off work, moving to another city and living it up – and this book provides a blueprint for others who might wish to follow.
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With its compilation of addresses for the best New York dessert venues, intimate feel and local intelligence, it’s like a guide from a taste-maker or dear friend.
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Annie’s Farmhouse Kitchen Seasonal Menus with a French Heart Annie Smithers
September 2017 ISBN 9781743792643 CKB077000 $29.99 | Hardcover 224 pages | 7 1/2 x 9 in Full color illustration throughout with some photographs
Annie’s Farmhouse Kitchen is a window on the world of acclaimed Australian chef Annie Smithers. A handsome, gifty package, it includes a best-of selection of three and four-course menus collated by Annie over the first three years of her restaurant, du Fermier, in Trentham, Central Victoria. Annie’s food is classic French-Provincial, presented with a distinct pared back, accessible aesthetic, and determined very much by whatever is thriving in her rambling home vegetable garden. As well as the menus, Annie includes timelines that talk the reader through the process of recreating her feasts. Annie’s distinct voice features throughout – both guiding readers with advice about getting the best results from her recipes, and via occasional entertaining vignettes that tell the story of the daily challenges and victories inevitably associated with running a successful small restaurant in a country town – solo.
Annie Smithers is one of Australia’s best-regarded chefs. Since 2013, she has worked at du Fermier, her charming restaurant in the picturesque Victorian town of Trentham. Robin Cowcher is an illustrator, art director and designer with more than three decades’ experience in books, magazines and newspapers. •
Features delightful watercolor illustrations by accomplished illustrator Robin Cowcher.
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Includes roughly 80 recipes, presented in 20 French-Provincial style menus that are built around a seasonal ethos and inspired by Smithers’ own garden.
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Annie is as adept with sweets and pastry as she is with savory dishes – and her menus reflect that.
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Annie is widely considered the best chef in Australia to reproduce properly the traditional countryside food of France.
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Catalonia Spanish Recipes from Barcelona & Beyond José Pizarro October 2017 ISBN 9781784881160 CKB080000 $40.00 | Hardcover 256 pages | 7 1/2 x 9 3/4 in Full color photography throughout
Authentic and delicious Catalonian recipes that demystify tapas and offer simple Spanish food packed with punch. In Catalonia, José Pizarro shows readers how to create some of the best-loved dishes from the Catalonian region at home. Dispelling the myth that creating tapas and traditional Spanish fare is scary, he shows us how to take the experience of eating in the little bars of the region to your own kitchen. Set to the backdrop of the stunning views of Barcelona and the rest of Catalonia, you’ll really feel like you’re on a magical holiday in Spain. The book also includes menus and drinks suggestions to help you plan, shop, cook and, most importantly, enjoy this wonderful way of eating and socializing. José is one of a handful of people who have made London into one of the best places in the world to eat Spanish food. — Rick Stein
José Pizarro worked at the award-winning Meson de Doña Filo in Madrid, before coming to London where he co-founded the Brindisa restaurants. He now runs the successful tapas and sherry bar José and restaurant Pizarro in London. He is also the author of Basque.
Also available Basque 9781784880262 $39.95 | 2016
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Catalonia is famed for its delicious regional delicacies.
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The culture is about sharing food with family and friends in a fun and informal way, without being a slave to the stove!
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The book features delicious recipes from the UK’s foremost Spanish restaurateur and author of Basque.
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Includes stunning location photography.
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JapanEasy Classic and Modern Japanese Recipes to (Actually) Cook at Home Tim Anderson September 2017 ISBN 9781784881146 CKB048000 $29.99 | Hardcover 224 pages | 7 1/2 x 9 3/4 in Full color photography throughout
Fun, simple, quick and delicious Japanese dishes that you can actually make at home on a regular basis. What are your favorite Japanese dishes? Sushi? Surprisingly easy. Gyoza? Very easy. Karaage? Soooooo easy! Tempura? Stupidly easy. Yakitori, yakisoba, miso soup? Easy, easy, easy. Many people are intimidated at the idea of cooking Japanese food at home, but in JapanEasy, Tim Anderson offers an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. It covers all the basics before you get started preparing pickles, grilled squid, katsu curry, yakisoba, yakitori, and much more. Step-by-step illustrations help guide readers through anything on the slightly trickier side, and almost all of the ingredients can be picked up at your local supermarket. JapanEasy is a fun and simple guide to making your favorite Japanese dishes at home.
Tim Anderson is a chef, food writer, and MasterChef UK champion – born and raised in Wisconsin. After studying Japanese food culture at university, he lived in Japan for a two-years before moving to London. His Brixton restaurant, Nanban, started as a pop-up in 2013, and inspired the book Nanban: Japanese Soul Food. •
There are few “easy” Japanese cookbooks on the market for everyday home cooking.
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Recipes include accessible ingredients, and equipment.
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Author is US-born but based in London. He won Masterchef UK in 2011.
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The Beauty Chef Delicious Food for Radiant Skin, Gut Health and Wellbeing Carla Oates
July 2017 ISBN 9781743793046 CKB039000 $35.00 | Hardcover 344 pages | 8 x 10 1/4 in Full color photography throughout
Combine the joy of cooking with the science of nutrition, with over 150 recipes that offer radiant skin and robust health. Beauty is more than skin-deep, it comes from within – from the gut, to be precise. Glamorous it may not be, but a well-balanced gut bacteria can be the answer to glowing health and beauty. In The Beauty Chef Carla Oates, founder of the natural beauty company of the same name, combines the joy of cooking with the science of nutrition, offering you glowing skin and optimum gut health. Find more than 150 delicious and nutritious recipes that are glutenfree and mostly dairy-free to feed both your skin and your gut, alongside practical words of wisdom from the wellbeing authority, who has been researching, writing and teaching on organic beauty for the past 15 years. With The Beauty Chef, every meal you eat, be it breakfast, dinner or a tempting dessert, will leave you feeling and looking better inside and out.
Carla Oates is the founder of Australian wellness brand The Beauty Chef. Named “The Skincare Innovator” by NET-A-PORTER’s magazine The Edit, she is author of the best-selling book Feeding Your Skin, editor of The Wellbeing Beauty Book, and natural beauty columnist for Wellbeing Magazine. •
A paradigm shift in the beauty industry frames health as beauty and beauty as health – this book fully embraces this concept, providing nutritious and delicious recipes to ensure that inner health leads to both inner and outer beauty.
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Carla has more than 35K Instagram followers and a highly active following on Facebook, as well as a beautifully designed, wellintegrated website.
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Carla has multiple established retail stockists in America for her range of inner and outer beauty products, including NET-APORTER, The Detox Market, Free People and Anthropologie.
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The Healthy Convert Allergy-Friendly Sweet Treats Nicole Maree
September 2017 ISBN 9781743792988 CKB106000 $19.99 | Hardcover 160 pages | 7 x 9 3/4 in Full color photography throughout
Over 50 delicious allergy-friendly recipes along with essential guidance on how to replace refined sugar, gluten, eggs and dairy in favorite recipes. draft cover
After years of battling food intolerances, Nicole Maree has perfected the art of converting those treats she missed, into delicious, health-packed feasts she can now eat. In The Healthy Convert she has perfected recipes for sweet treats that ooze, crunch, crumble and melt just like their originals. Included are dairy-free cheesecakes, gluten, dairy, and egg-free cakes, cupcakes, slices, donuts and fudge, and even egg-free meringues. Using ingredients like chia seeds, coconut sugar, cacao butter, plant-based milks, nut butters and an array of non-gluten flours — for every processed essential, Nicole Maree’s The Healthy Convert gives a range of wholesome alternatives. Change your kitchen from the inside out with creative alternatives to sugar, flour, oil, dairy, eggs and nuts. Transform your cooking to health-focused and allergy-friendly and never miss out on a sweet treat you crave again.
Nicole Maree is a home cook who first explored using healthy alternatives to overcome her own food intolerances. She shares her ideas with 56.6K instagram followers. •
Will appeal to lovers of sweet treats, who struggle to find healthier alternatives.
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Particularly offers guidance on how to replace refined sugars, wheat flours, dairy and eggs.
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The Tivoli Road Baker Michael & Pippa James November 2017 ISBN 9781743793206 CKB004000 $35.00 | Hardcover 288 pages | 8 1/2 x 10 in Full color photography throughout
Michael James of Melbourne’s Tivoli Road Bakery celebrates the wonders of fresh, authentic sourdough in his book for bread and pastry lovers. In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers. Chapters cover basic to advanced bread making techniques, sweet pastries, savory favorites as well as a handful of British recipes close to Michael’s heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. This is a beautiful book that shares some of the X-factor that makes its namesake so successful.
Michael James is an accomplished chef and baker, who grew up in Penzance, West Cornwall before moving to London, where he met Pippa over the pass at the two-Michelin starred restaurant Pied à Terre. They moved to Australia in 2004. •
The Tivoli Road Baker will appeal to bread and pastry lovers alike.
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It makes bread-making feel accessible and achievable for the home cook – we are shown, for example, how to use a Dutch oven, how to get a better loaf with domestic equipment, or how to adapt recipes to make just one loaf.
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Tivoli Road Bakery has 23K Instagram followers, and great connections with bakers around the world – including Chad Robertson from Tartine, who is writing a foreword, Dan Lepard in the UK, and Ben Shewry in Australia.
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Mr & Mrs Wilkinson’s How it is at Home Matt Wilkinson & Sharlee Gibb October 2017 ISBN 9781743792896 CKB000000 $29.99 | Hardcover 256 pages | 7 1/2 x 9 5/6 in Full color photography throughout
The latest title in Matt Wilkinson’s cookbook series shares the secrets to creating fun seasonal meals for busy families – written with Wilkinson’s beloved trademark irreverence. Mr & Mrs Wilkinson’s How it is at Home is a window on the buzzy, creative, and sometimes chaotic home world of acclaimed UK born chef Matt Wilkinson, his partner, Sharlee Gibb, and their two young boys, Finn and Jay. Their book is about inviting people into that very real world where the sometimes competing demands of work and family mean that feats of creativity and imagination are required to put good food on the table. Covering everything from one-pot wonders to quick weeknight meals, picnic food and lunchbox treats, right through to weekend feasts with friends and meals to enjoy when either mom or dad are away, there is something for every occasion. Mr & Mrs Wilkinson’s How it is at Home is an unshamedly fun and accessible family cookbook with the signature wit and style that Matt Wilkinson’s books are well known for.
Matt Wilkinson runs the much-loved Melbourne eating and drinking establishment Pope Joan, and his very own produce store – Hams & Bacon. He is a champion of producers and seasonal eating. Sharlee Gibb is part chef wrangler, part event maker, and the founder of Fully Booked, a social community for women in the food and media industry. •
Recipes are designed to be interesting and seasonal, but always accessible and achievable.
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Will appeal to fans of Matt Wilkinson’s first two books, Mr Wilkinson’s Vegetables and Mr Wilkinson’s Well-Dressed Salads.
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In all, it offers more than 100 recipes covering the myriad occasions that arise for busy families.
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New Feast Middle Eastern Vegetarian Greg & Lucy Malouf
September 2017 ISBN 9781743793213 CKB093000 $29.99 | Paperback 272 pages | 8 2/3 x 10 2/3 in Full color photography throughout
Now in a new format, New Feast is an exploration of the rich diversity of Middle Eastern vegetarian food by one of the world’s leading authors on the subject.
draft cover
The Middle East has long had a vibrant tradition of home-style vegetarian cuisine – from abundant fresh salads, dips and breads to delicious and hearty main meals. Based on the freshest ingredients and cooked from the heart, Greg and Lucy Malouf’s approach to vegetarian food comes from their love of traditional Middle Eastern flavor combinations. The recipes in New Feast are new interpretations of Middle Eastern food, inspired by the spirit of generosity and sharing that characterizes the region. Think glazed apple-raisin fritters, zucchini blossom and preserved lemon risotto with ricotta and parmesan, or griddled broccolini with almonds and harissa butter. With sections dedicated to butters and preserves, cooked vegetable dishes, dips and spreads, pickles and relishes, pastries, pastas, salads, grains and legumes – this is a beautiful cookbook for anyone wanting to take vegetarian cuisine to new, flavorsome heights.
Also available Malouf: New Middle Eastern Food 9781742701455 $ 49.95 | 2011
Also available Moorish 9781742706955 $ 29.95 | 2014
Acclaimed as the creator of a new style of cooking known as Modern Middle Eastern, Michelin-starred chef Greg Malouf has been honored as Ambassador by The American University in Beirut for his achievements in promoting Lebanese cuisine around the world. Greg is now based in Dubai. Lucy Malouf is a food writer and editor. Together with her former husband, Greg, she is the co-author of Arabesque, Moorish, Saha, Turquoise, Saraban and Malouf: New Middle Eastern Food. She now lives in the UK. •
Vegetarian, health and whole foods cooking is perennially popular.
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New paperback edition to follow the internationally successful first edition.
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Authors have published seven previous books, with strong international interest.
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Comprehensive unique recipes, stunning photography and design, and a beautiful cover.
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Délicieux The Recipes of France Gabriel Gaté
August 2017 ISBN 9781743791950 CKB034000 $40.00 | Hardcover 432 pages | 6 2/3 x 9 4/9 in Full color photography throughout
The definitive guide to French cooking – delicious recipes that celebrate the beauty of preparing seasonal food centred around the unique, diverse gastronomy of regional France. Délicieux presents a broad selection of the many wonderful dishes Gabriel Gaté has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfully. From the simplest tarts and gratins, to the fish stews and savoie sponge cakes, this book shows the diversity and originality of France’s rich culinary heritage. Gabriel has chosen recipes from every corner of France: from Normandy, with its delicate Channel fish and seafood, and fine butter and cream; to Provence in the south, with its Mediterranean vegetables and olive oil. He has visited local markets, cafés, fine-dining restaurants and patisseries, discovering new chefs, and uncovering original recipes of the most classic French foods. In Délicieux, Gabriel takes you with him on an irresistible tour through the best of these adventures. Also available A Cook’s Tour of France 9781743790182 $ 29.99 | 2015
Gabriel Gaté first learned the joys of cooking from his grandmother, in the Loire Valley in France. He is now a world-renowned chef, and the author of more than 22 cookbooks. •
Contains more than 200 recipes – this is the definitive book of French cooking.
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Celebrates the regional specialties of France via idyllic photography.
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Recipes that are both authentic and simple.
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A beautifully presented gift book that celebrates the bounty of France.
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Pimp My Noodles
50 imaginative recipes that will help you transform staple noodle dishes into instant gourmet meals.
Turn Instant Noodles and Ramen into Fabulous Feasts Kathy Kordalis
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible.
August 2017 ISBN 9781784881238 CKB105000 $19.99 | Hardcover 128 pages | 6 3/4 x 8 1/4 in Full color photography throughout
With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes! Transport yourself to Italy in minutes with the Cacio e Pepe noodles, impress your friends with the Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, or indulge yourself with the ultimate hangover cure, the Ramen Burger. And if you’re in a hurry, there’s a whole section on Pimped Up ThreeMinute Noodles that will change your life – and can be eaten straight from the pan. Noodles just got pimped!
After managing the Divermenti Cookery School and graduating from Leith’s School of Food and Wine, Kathy Kordalis now works as a freelance Home Economist. •
Noodles and ramen are the staple food of college students all over the world.
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This book shows you how to create gourmet dishes, instantly!
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Kawaii Cakes Adorable and Cute Japanese-Inspired Cakes and Treats Juliet Sear August 2017 ISBN 9781784881214 CKB004000 $14.99 | Hardcover 96 pages | 7 1/2 x 7 1/2 in Full color photography throughout
Super-cute Japanese-inspired cakes, cookies, cupcakes, donuts, cake pops, and more. Kawaii Cakes is a baking and decorating book containing 30 recipes for cute Japanese-inspired cakes, cookies, cupcakes, donuts, cake pops, and more. Each design is super-quick, very cute, and really easy to make. Try a troll cookie, a unicorn cupcake, cute kitten donuts, bunny rabbit macaroons, and more. With easy step-by-step instructions on how to ice and decorate your creations to perfection, these are the perfect gift or dessert. From larger cakes to small cookies and cupcakes, there’s something to suit every occasion. And, best of all, these saccharine-sweet treats not only look amazing, they also taste delicious! Fun, tasty, and super-kawaii, it’s time to get your bake on!
Juliet Sear is a baking expert, food artist, stylist and best-selling author. She works with global brands developing recipes, online content and experiential edible art installations for PR stunts. •
Cute and easy-to-make cakes and baked goods.
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Kawaii is a huge trend, and continues to grow.
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Excellent gift book.
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Lasagne 35 Delicious Pasta Dishes Sandra Mahut
October 2017 ISBN 9781784881252 CKB061000 $11.99 | Hardcover 72 pages | 7 1/2 x 7 1/2 in Full color photography throughout
Inventive and delicious lasagne recipes, perfect for entertaining and everyday meals. Lasagne is the ultimate pasta dish – layers upon layers of deliciousness combine to make a perfect meal. In Lasagne, Sandra Mahut shares some of her favorite tips and shows how one basic recipe can be used to create endless flavor combinations. Recipes range from the classic Bolognese to the inventive Feta & Tuna. Try the Salmon & Parmesan lasagne for a light supper, or impress your dinner guests with the flavorsome Eggplant & Pesto. With chapters covering Meat, Deli, Fish and Vegetables, Lasagne will give you so many new ideas for cooking this classic, comforting staple.
Sandra Mahut is a food stylist and writer. She has authored several baking cookbooks and writes regularly for international food publications. She is the author of Mug Cakes Chocolate.
Also available Magic Cakes 9781784880170 $14.95 | 2015
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Tasty and comforting, perfect for entertaining or cooking for the whole family.
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Includes vegetarian options.
Also available Crumbles 9781784881269 $ 14.99 | 2017
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Crumbles 35 Sweet and Savory Crumble Recipes Sabrina Fauda Rôle
October 2017 ISBN 9781784881269 CKB112000 $11.99 | Hardcover 72 pages | 7 1/2 x 7 1/2 in Full color photography throughout
Discover the joy of the humble crumble! Crumbles are a perfect treat for any season, and this delicious collection of sweet and savory crumbles is full of new takes on the much-loved traditional recipe. Featuring the classics such as Apple & Cinnamon, Peach, and Strawberry & Rhubarb, the book also showcases creative twists such as the olive oil crumble topping, the matcha crumble, and a tasty cheese crust. The warming chestnut crumble will keep you cozy in autumn, while the fresh lemon curd and pear crumble is refreshing served cold in summer. The savory crumbles are ideal for inventive dinners – try spinach and ricotta sprinkled with pine nuts, or enjoy the fig and mozzarella crumble.
Sabrina Fauda Rôle is a writer and food stylist whose work has been featured in many cookbooks. She lives in France and is also the author of One Pot Pasta and Toast.
Also available Lasagne 9781784881252 $ 14.99 | 2017
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Simple recipes with clever toppings and inventive flavor combinations.
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Varied ingredients with easy, clear instructions.
Also available Magic Cakes 9781784880170 $14.95 | 2015
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An acclaimed chef’s counter to healthy fads, Real Food by Mike offers over 100 recipes to nourish body and soul. Real Food by Mike reminds us that we are what we eat – but that doesn’t mean what we eat can’t be delicious. Accompanied by full-color photography, this book from chef Mike McEnearney is perfect for health-conscious people who still adore things like pork belly and gooey French cheese. The book is based around the idea of the physic garden, in which plants are included based on their medicinal benefits to the body – be that muscular (ginger, turmeric), gastroenterological (dill, oregano) or neurological (lemon, verbena, chamomile). The recipes, divided by season, are annotated with the medicinal plants used and their health benefits. Simply presented and easy to approach, these are recipes you’ll want to cook and eat again and again.
Mike McEnearney is the former head chef of Sydney’s Rockpool restaurant. His own ventures include the popular pop-up Mike’s Table, and restaurants Kitchen By Mike and No. 1 Bent St in Sydney. •
Serves not only as a recipe book, but also as a reference book to educate people about the healing properties of food.
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Taps into the increasingly popular focus on healthy eating and wellbeing – without being faddish or hard to sustain.
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Mike is one of the first to set up physic gardens in Australia – a concept he learnt and took inspiration from in Wales and at the Chelsea Physic Garden in London.
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Adds a chef’s touch to the concept of healing through cooking, with a focus on incorporating the herbs, plants, flowers and seeds with medicinal benefits.
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Real Food by Mike Wholesome, Joyful Eating Through the Seasons Mike McEnearney August 2017 ISBN 9781743792629 CKB039000 $29.99 | Flexibind 224 pages | 8 1/4 x 10 4/5 in Full color photography throughout
Salted Caramel Dreams Over 60 Incredible Caramel Creations Chloe Timms October 2017 ISBN 9781784881122 CKB024000 $19.99 | Hardcover 144 pages | 6 3/4 x 8 1/4 in Full color photography throughout
Add a touch of sweetness (and saltiness) to your life with this stunning collection of easy-to-make, mouth-watering caramel recipes. Whether it be set and chewy, laced into baked goods, or used to crown a pudding in gold, learn the ins and outs of caramel making with this simple-to-follow guide. Featuring over 60 irresistible salted caramel recipes for fudges, toffees, brownies, cookies, cakes and more, and fail-proof techniques that anyone can achieve, Caramel Dreams invites you to immerse your senses in its rich, sticky, and indecently tempting flavor combinations. From golden, crispy Bocaditos (South American caramel cornflake clusters) to luxurious Salted Caramel Truffles; you’ll also find more experimental recipes such as Miso Sesame Caramels and spicy Mexican Cajeta. The amazing thing about these recipes (apart from being so delicious) is that you don’t have to be an expert baker, or spend hours making them. So what are you waiting for? It’s time to let go and indulge in your salted caramel dreams!
Chloe Timms is a sweet maker and entrepreneur based in south London who prides herself on making salted caramels in the traditional way. Her products have featured in several publications such as the Evening Standard, Stylist, Refinery 29, and Time Out. •
No expert skills or fancy equipment required.
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Easy to follow recipes.
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Taps into the growing anti-healthy eating trend.
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Made in Vietnam Homestyle Recipes from Hanoi to Ho Chi Minh Tracey Lister & Andreas Pohl
August 2017 ISBN 9781743792902 CRA000000 $29.99 | Paperback 240 pages | 8 2/3 x 9 5/6 in Full color photography throughout
A journey through Vietnam and its authentic local cuisine – with recipes to easily recreate the flavors at home. Based on memorable meals eaten at street food stalls, family gatherings and countryside eateries, Made In Vietnam covers three main culinary regions of the country: the heart food of the north, dishes from the center, with its tradition of the imperial cuisine of the Hue, and the sweeter and spicier food of the tropical South. This comprehensive collection includes recipes from staple Vietnamese dishes, such as Beef Noodle Soup (Pho Bo), to lesserknown recipes, such as Eel in Caul Fat, Banana Flower Salad and Boiled Jackfruit Seeds. In addition to the recipes, Made in Vietnam also looks at different aspects of the country’s food history and its absorption of various culinary influences, including the extensive French influence, long-established coffee culture, and the casual style of dining that is so synonymous with many parts of Asia.
Tracey Lister is an Australian chef who follows her passion for Vietnamese food through her successful cooking school, the Hanoi Cooking Centre, based near the capital’s famous old quarter. Also available Vietnamese Street Food 9781742704890 $29.95 | 2012
Her husband, Andreas Pohl, works as a writer, researcher and educator and has a keen interest in Vietnam’s culture and social history. •
Recipes by Australian-born husband and wife team Tracey Lister and Andreas Pohl, inspired from their many years living as locals in Hanoi and running a successful cooking school there.
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Basic, fundamental recipes for Vietnamese staples, such as baguettes and broken rice, as well as lesser known recipes and cooking techniques.
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Scenic, local photography alongside food shots.
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Incidental text pages that cover various aspects of Vietnamese culture and food history, such as French and Chinese influence, coffee culture, beer halls and the history of pho.
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Igni The First Year Aaron Turner October 2017 ISBN 9781743792650 CKB000000 $45.00 | Hardcover 240 pages | 7 x 10 3/7 in Full color photography throughout
The journey of the most acclaimed young chef in Australia today, through the first year running his restaurant, Igni. From the first six months, through a mid-year break of camping and cooking in the wild, to the harsh winter season and on to the end of its first year, this book tells the story of Igni, a high-end degustation restaurant opened on a shoe string in the backstreets of the Australian coastal city of Geelong. Documenting a warts-and-all account of what it takes to open and run a new restaurant, chef and owner Aaron Turner reveals the daily joys and challenges he faced – from the acclaim, to the financial strain. And the downside of his fast success: the forever present fear of not being worthy of such high praise. His story is told through his own dated diary entries, the development of recipes, a gradually unfolding narrative through each chapter, and stunning images. Acclaimed photographer Julian Kingma has trailed Turner over the year to produce a visual documentary of his journey.
Aaron Turner stunned the Australian restaurant scene in 2013 with the sudden closure of his regional restaurant, Loam. After a sabbatical in Nashville, Tennessee, he came home to open Igni in 2016. The restaurant was quickly voted best new regional restaurant by Gourmet Traveller, the country’s best-regarded national food magazine. He received the same gong from the equally prestigious Fairfax Good Food Guide. •
Recipes from Aaron Turner’s degustation menu, including insights into daily kitchen processes.
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Insights into one chef’s experience of opening a restaurant, including the highs and lows of what it takes to be successful.
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Stunning and dramatic photography from Julian Kingma.
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Aaron Turner has worked in the kitchens of some of the world’s best restaurants including Noma and El Celler de Can Roca. He rose to national attention in Australia with his first venture, Loam, and its successor, Igni, had one of the most closely watched restaurant openings in the country for a decade. 40
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The Potato Cookbook Recipes Featuring the World’s Greatest Vegetable Dale Whybrow
October 2017 ISBN 9781741175196 CKB085000 $19.99 | Hardcover 176 pages | 8 2/3 x 8 1/7 in Full color photography throughout
This is the cookbook for anyone who loves potatoes, and includes 80 recipes from salty to sweet. There’s more to potatoes than just a mash. This collection of 80 recipes celebrates the many ways you can cook potatoes (and sweet potatoes), whether you want to mash, bake, roast, fry, knead, chill or even sweeten them – yes, there are dessert options! In this versatile cookbook, potatoes star in everything, from creamy bakes and gluten-free potato crackers, to sweet potato macaroni cheese and the best ever chocolate cake. If you’re looking for an easy after-work dinner, a healthy snack or a celebration potato dish, you’ll find it in The Potato Cookbook. Like the eponymous vegetable itself, The Potato Cookbook will become a household staple, whether you’re cooking on a budget or just love potatoes!
Dale Whybrow has been cooking from the time she received her first cookbook at age six. When she’s not creating delicious food, Dale works as an educator in her hometown of Sydney, Australia. •
80 easy-to-follow and delicious potato recipes covering savory and sweet options.
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Breakdown of potato varieties and which potato works best for which recipe.
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Split into sections based on cooking style including mashed baked, boiled and fried.
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Attractive photos and accessible design.
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The Champagne Guide 2018–2019
November 2017 ISBN 9781743793183 CKB088000 $35.00 | Hardcover 360 pages | 6 3/4 x 9 3/5 in Full color photography throughout
The Definitive Guide to Champagne Tyson Stelzer The world’s most comprehensive and up-to-date guide to champagne, featuring all the latest, freshest releases. draft cover
A fully updated edition of The Champagne Guide by the winner of the 2015 International Wine & Spirit Competition ‘Communicator of the Year Award’, Tyson Stelzer. The Champagne Guide 2018–2019 contains fully independent assessments, with profiles and ratings, of over 100 champagne producers – from the smallest growers to the largest houses. The wines have all been reviewed based on current tastings and the notes are accompanied by full-color bottle images. The 2018–2019 edition also features fully updated information on the distinction between houses and producers and how to avoid corked, stale and lightstruck champagnes. The Champagne Hall of Honour ranks the best producers in Champagne this year, the best champagnes of the year in different price ranges, and the best blanc de blancs, rosé and low-dosage champagnes. This internationally acclaimed volume tells you everything you need to know about champagne, and all for less than the price of a standard bottle!
Tyson Stelzer is the author and publisher of thirteen wine books, and is an internationally recognized authority on wine and champagne. The Oxford Companion to Wine names him the most prolific writer in the world on the topic of screw caps. •
This is the only up-to-date champagne-buying guide in the world.
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The previous edition won the 2011 Louis Roederer International Champagne Writer of the Year Award, and The Champagne Guide 2014–2015 won Best Wine Book of The Year 2014 at the Wine Communicators of Australia Awards.
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Most of the wines and houses reviewed in the book are available worldwide.
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Published just in time for Christmas and New Year festivities.
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Rum Over 60 of the Best Rum Cocktails for Serious Spirit Lovers Dan Jones September 2017 ISBN 9781784881337 CKB088000 $16.99 | Hardcover 144 pages | 5 1/4 x 7 in Full color illustrations throughout
A rum manual for the home mixologist – the perfect gift or self-purchase for anyone who likes to drink the spirit. If you’re a fan of a rum cocktail, and want to take things to unchartered territories, look no further than Dan Jones’s new cocktail manual, Rum. Here, Dan introduces readers to the best rum makers on the planet, as well as some of the most exciting mixes that can be made from the spirit. Drinks featured include easy threeingredient recipes, punches, aperitifs, teas and more. With one bottle, you will soon be making over 60 drinks that will ensure you are the life and soul of any party!
Dan Jones is a journalist and editor based in London, and also a style consultant, working with brands like Topman and Swatch, and publishers like Condé Nast. He is the author of The Mixer’s Manual, Gin, and Man Made.
Also available Gin 9781784880521 $16.99 | 2016
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The American rum industry is now worth about US $648 million a year.
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Tiki is bigger than ever right now – bartenders love rum because it’s so versatile and mixable in cocktails.
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Dan’s previous book, The Mixer’s Manual, has sold over 50,000 copies.
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This book includes classic and original cocktail recipes, all written in Dan’s witty, wry style.
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The Little Book of Craft Beer
November 2017 ISBN 9781784881153 CKB007000 $14.99 | Hardcover 160 pages | 5 1/4 x 7 1/4 in Full color illustrations throughout
Melissa Cole
A colorfully illustrated guide to craft beer: how to drink it, make it, and what to eat with it. There is an increasing demand for information on the best craft beer around the world, and how best to pair it with food. Look no further: this is your essential guide to knowing everything you need to know about craft beer; how to make it, the different styles and how to match it with food.
Widely acknowledged as a leading beer and food expert, Melissa Cole is an award-winning beer writer and author of the bestselling book Let Me Tell You About Beer. She also works with chefs in venues as diverse as Michelin-starred restaurants to local pubs, and judges at beer competitions globally. •
Craft beer grows in popularity every year.
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A gift-style book that informs, but doesn’t overwhelm the reader.
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Perfectly timed for the holiday gift-giving season.
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Around the World in 80 Cocktails
November 2017 ISBN 9781741175189 CKB006000 $19.99 | Hardcover 176 pages | 6 x 7 1/4 in Full color illustrations throughout
Chad Parkhill
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A beautifully designed cocktail book that details the fascinating history behind eighty cocktails from around the globe, with recipes and 1920s-style illustrations to match. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through 80 different iconic drinks – each of which has its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home. You’ll learn about the surprising military history behind the bubbly, vivacious Spritz Veneziano; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France’s Burgundy region turned tragedy into triumph with the Kir. Accompanied by gorgeous vintage-style illustrations that evoke antique travel posters, these stories and recipes are an ode to the joys of travel, history, and drinking.
Chad Parkhill is a writer and bartender who lives in Melbourne, Australia. •
Cocktail books are perennially popular and make a great gift.
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With a design reminiscent of 1920s travel posters and stamps for European beach destinations like Monaco and Nice, this title is distinguished from other cocktail books that tend towards darker, ‘speakeasy’ aesthetics.
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The easy-to-follow recipes cover early classics through to cutting-edge present-day creations.
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Includes a no-nonsense guide to achieving the best possible cocktails at home, including a guide to equipment and a guide to purchasing ingredients.
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Halliday Wine Companion 2018
October 2017 ISBN 9781743792933 CKB088000 $40.00 | Paperback 776 pages | 6 x 9 1/5 in Text only
The Bestselling and Definitive Guide to Australian Wine James Halliday
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the regions. The Halliday Wine Companion is recognized as the industry benchmark for Australian wine. The 2018 edition has been completely revised to bring you up-to-the-minute information. In his inimitable style, James Halliday shares his extensive knowledge of wine through detailed tasting notes – each with vintage-specific ratings – advice on optimal drinking, and each wine’s closure, alcohol content and price. He provides information about the wineries and winemakers, and other important details such as vineyard sizes, opening times, contact details and website addresses.
James Halliday is an unmatched authority on every aspect of the Australian wine industry. In 1995 he received the Australian wine industry’s ultimate accolade, the Maurice O’Shea Award, and in 2010 he was made a Member of the Order of Australia. •
This is the bible for lovers of Australian wine.
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Includes a comprehensive list of the best wines and wineries that Australia has to offer.
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Includes reviews, styles, prices and the history of wineries reviewed by James Halliday.
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Includes James Halliday’s famous 5-star rating system – wineries use his reviews in marketing for their wines.
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New Zealand Wine The Land, the Vines, the People Warren Moran
July 2017 ISBN 9781743793022 CKB088000 $60.00 | Hardcover 384 pages | 8 1/2 x 10 1/3 in Full color photography throughout
A historic and geographic survey of New Zealand wine and wine-making – well researched, lavishly illustrated and lovingly told. Though the New Zealand wine industry really began only fifty years ago, vines and winemakers have now spread across the land – from Central Otago to Kumeu, Waipara to Wairarapa – to produce notable wines to global acclaim. For half a century, geographer and wine enthusiast Warren Moran has followed the development of the industry, talking to the winemakers and tasting the wines. In this book, he provides an unrivalled introduction to New Zealand wine: the climate, soils, and geography the winemakers work with; the grape varieties they have tried to tame; and the extraordinary personalities, families and companies who have made the wine and the industry internationally recognized. Illustrated with three-dimensional maps of regions and localities and spectacular photographs of the vineyards, the wines, and the winemakers, New Zealand Wine: The Land, the Vines, the People is a must for all of those interested in understanding the extraordinary wines of New Zealand.
Warren Moran is a geographer and professor emeritus at the University of Auckland. Moran has published extensively on wine in New Zealand and overseas. He has been named a distinguished geographer by the New Zealand Geographical Society. •
New Zealand wine is perennially popular around the world.
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Details the New Zealand wine scene by geography and key winegrowing regions.
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Amazingly detailed maps of the wine regions of New Zealand.
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This book offers a stunning exploration of New Zealand wine for wine lovers everywhere.
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Paris Though A Fashion Eye Megan Hess
October 2017 ISBN 9781743792476 DES005000 $24.99 | Hardcover 192 pages | 5 4/5 x 8 1/2 in Full color illustrations throughout
The latest in Megan Hess’ fashion series, this is an illustrated guide to the fashionista’s Paris – from one of the world’s most sought-after fashion illustrators. In the second of her series of books on classic fashion destinations, Megan Hess takes you on a super stylish adventure through one of the world’s most-loved fashion cities, showing you the best places for a fashionista to eat, sleep, shop and play – all illustrated in her inimitable, elegant style.
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Megan’s tour reveals where fashion icons such as Coco Chanel, Karl Lagerfield, Chistian Dior and Louis-François Cartier worked and played, the top restaurants, hotels, boutiques and sites to visit, as well as Megan’s own personal favorite places to shop. This is a must-have insider’s guide to Paris for any fashion-lover or Francophile.
Also available New York 9781743791714 $24.99 | 2016
Megan Hess is an international fashion illustrator who collaborates with some of the most prestigious brands around the world, such as Chanel, Dior, Cartier, Montblanc and Tiffany & Co. She is the official illustrator for Bloomingdales, and has published four previous books along with a stationery range. •
A unique illustrated travel guide for the fashion-lover – the best shopping spots and key fashion locations.
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A gorgeous sturdy hardback format with gold foiling on the cover and bookblock.
Also available Coco Chanel 9781743790663 $24.95 | 2015
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London Tattoo Guide
The ultimate guide profiling the best London tattoo studios.
Tom Angell
London is one of the world’s great tattoo meccas and has been responsible for pushing the industry’s creative and technical boundaries for decades. The city is currently experiencing its latest elevation in tattoo art. This is, in part, due to an emerging generation of multi-discipline and formally trained tattoo artists. Their experimental styles, cultural resonance, and uncompromising creativity is widening the artistic aperture of the medium, and in turn attracting new fans and larger audiences.
September 2017 ISBN 9781784881207 SEL038000 $19.99 | Hardcover 128 pages | 5 x 7 1/2 in Full color photography throughout
The London Tattoo Guide is an authoritative, first-of-a-kind, beautifully presented handbook that illuminates the leading pioneers of the city’s tattoo industry. The book profiles the London studios that are championing new aesthetics and techniques, and celebrates resident tattooists, amongst whom are some of the world’s most exciting artists across any field. The London Tattoo Guide brings them all together into one place to provide a fascinating insight into the city’s tattoo culture and the work of its top practitioners.
Tom Angell is a London-based tattoo enthusiast, and works as a marketing consultant in London. •
An authoritative and first-of-its-kind handbook on London’s tattoo scene in the market.
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Features a combination of contemporary and traditional artwork.
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This Goes With That
A grown-up fashion bible that presents simple style formulas and genuine, playful fashion advice.
Alyson Walsh
The biggest fashion conundrum is “what goes with what?” What kind of jewelry goes with certain outfits? What are the best colors to coordinate? What’s in fashion, and does it really matter?
October 2017 ISBN 9781784881184 SEL038000 $19.99 | Hardcover 160 pages | 5 3/4 x 7 3/8 in Full color illustrations throughout
Creatively covering a range of outfits, trends, style icons, and designs, This Goes With That offers original ways to wear clothes and fresh styling ideas for women of all ages. Style maven Alyson Walsh offers simple style formulas and playful advice to ensure that no matter what you’re wearing, you always look perfectly put together. Chapters cover workwear, weekend wear, layering, tailoring, and special events, preparing you for any fashion occasion. Interviews with iconic, creative women take the reader through their favorite outfits in detail and give tips on honing personal style.
Alyson Walsh is a journalist and former fashion editor at Good Housekeeping, and a regular feature writer for the Guardian and Financial Times. She is also the author of Style Forever and the successful style blog That’s Not My Age.
Also available Style Forever 9781784880002 $19.95 | 2015
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Answers the perennial conundrum of putting an outfit together for women looking for inspiration and advice.
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Covers work, special occasions, weekend wear, accessories, colors, and more.
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Up-to-the-minute knowledge and insider tips in a stylish package.
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Alyson Walsh has excellent fashion credentials as former fashion editor of Good Housekeeping magazine and author of the successful blog That’s Not My Age.
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Let’s Party Unique Kids’ Birthday Party Ideas Martine Lleonart
July 2017 ISBN 9781741175288 CRA043000 $24.99 | Hardcover 224 pages | 7 1/2 x 9 3/4 in Full color photography and illustrations throughout
Forget typical doll cakes and old-fashioned party games – this is a book for modern parents who want to create a memorable birthday party for their child. draft cover
Want to throw a magical and unique birthday party that your child will remember forever? Keen to find a party theme that’s different from their classmates’ parties? Happy to create your own decorations, activities and party food, rather than simply out-sourcing everything? Then this is the book for you! Covering 16 different themes for kids aged one through to 12, this book truly caters to every child’s fantasy, from dinosaurs and fairies, to science experiments and glamping. Wherever possible, the party ideas in this book use natural materials, such as leaves, flowers, wood, yarn, paper and stones. Each theme gives suggestions and instructions for decorations, activities, party food, the cake and party favors. With Let’s Party, you can give yourself over to the party spirit with confidence, and impress your guests as much as your child.
Martine Lleonart lives in Melbourne, Australia, with her husband and two children. When she’s not tending her ramshackle garden, or making pompoms, she works as a freelance editor and writer for a range of cookbooks, gardening books and other publications. •
This book escapes the typical birthday party themes and offers creative, fun and enchanting party ideas.
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Includes 16 party themes for kids aged one through to twelve.
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Beautiful illustrations by Croatian illustrator Antoana Oreski.
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Roped In Creative Craft Projects Made with Rope (and Other Awesome Things) Gemma Patford Legge
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November 2017 ISBN 9781741175257 CRA055000 $19.99 | Flexibind 176 pages | 7 7/8 x 7 7/8 in Full color photography throughout
Let Gemma rope you in to create a range of fun, accessible DIY projects all aimed to help you dress up the everyday. Gemma employs her famous ropework and all around craft genius to offer a range of projects and crafty tricks to make your life more fabulous. Looking for a macramé plant hanger to spruce up your living room? Want to create a swanky dog lead for your favorite pet? Looking to give your next dinner party some added class? Keen to make yourself a beautiful blouse that will have your friends demanding one of their own? This book is full of fun, accessible DIYs to help you decorate, entertain, and celebrate in style, no matter your skill level or the size of your living space. Living in a tiny apartment with her husband, daughter and hefty cat, Gemma Patford Legge is constantly looking for creative ways to rope people in to making fun craft projects. With an impressive Instagram following of over 60K, Gemma started the hashtag #ropedinbygemma as a way of convincing people to get crafting.
Gemma Patford Legge is an accomplished maker, whose popular rope baskets are sold by over 60 retailers globally. She has collaborated with some of the industry’s finest creative companies including Anthropologie and Etsy. •
Funny, personal approach to craft that will appeal to 20- to 30-year olds who want accessible ways to bring a personal touch into their home, wardrobe, and celebrations.
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Tips on how to make the everyday feel fabulous, regardless how limited your resources or whether you live in a dorm room, tiny apartment, or your first home.
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Gemma offers a unique window into the versatile world of rope, showing us how to make everything from baskets to cat scratching posts to Christmas decorations.
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Great ideas for people who are planning a DIY party, or wanting to make a range of gifts.
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The Maverick Soul Inside the Lives & Homes of Eccentric, Eclectic & Free-Spirited Bohemians Miv Watts, with photography by Hugh Stewart
October 2017 ISBN 9781784880439 DES010000 $50.00 | Hardcover 256 pages | 8 3/4 x 11 in Full color photography throughout
Open the doors to the homes of some of the world’s most interesting and unconventional makers of style. draft cover
A bohemian is a person with an unconventional life; a wanderer or adventurer; an artist, musician, or a vagabond; one who embraces clutter and shuns the instant gratification of today’s society, opting for a life filled with memories, beauty, and comfort. In The Maverick Soul, Miv Watts takes us on sumptuous journey across the globe searching for the most creative and bohemian souls, and their eclectic homes. Follow Miv as she wanders around Holkham Hall in England, the stunning home of the Marquess of Cholmondely, then on to France, where singer Marianne Faithfull opens the doors to her white stucco Parisian pied-à-terre. Travel to Australia to meet artist Wendy Whitely and visit her Lavender Bay “Secret Garden”, and then to America, where director and actor Griffin Dunne gives a tour of his breathtaking property – a former dairy farm – in upstate New York. From apartments to stately homes, this is an inspirational portrait of creative people from all walks of life.
Miv Watts began her career as a window dresser for Burberry, and threw herself into becoming a stylist after having two children, Naomi and Ben, in quick succession with her husband Peter Watts, sound engineer for Pink Floyd. She has worked for film, TV, and private clients. She lives in the South of France. Hugh Stewart is a world-class photographer, who has worked for magazines from ID to Vanity Fair. He lives in Sydney. •
Inspirational interiors book for people who think outside the box and don’t follow preconceived rules of style.
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Bohemian design means breaking with tradition.
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Celebrate 25 eclectic homes from all around the world - everything from New York lofts, to Parisian apartments to English stately homes.
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Author’s daughter is Naomi Watts.
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Modern Retro Home Jason Grant
September 2017 ISBN 9781742709925 DES010000 $40.00 | Hardcover 256 pages | 9 x 11 4/7 in Full color photography throughout
Let acclaimed stylist and blogger Jason Grant show you how to create a modern retro home that suits your living space and budget.
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Modern Retro Home is your key to unlocking the secrets behind a thoroughly contemporary home that takes inspiration from the past. Jason Grant walks us through the principles of successful styling that embraces the aesthetics of the ’60s, ’70s and other classic decades of design room by room. Despite its nod to the past, don’t expect to find tired-looking rooms in this book – Jason’s fresh and accessible style shines through on every page in bright, colorful photographs. No matter the size of your budget or living space, whether your belongings are sourced from eBay or high-end vintage stores, the tips in this book are accessible to anyone interested in creating their own modern retro home.
Jason Grant is a Sydney-based interior stylist. This is his third book, following A Place Called Home and Away at Home. Also available A Place Called Home 9781742704999 $39.95 | 2013
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Beautifully photographed inspiration for mixing vintage and modern styles at home.
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Accessible styling tips regardless of your budget.
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Author’s third book in a series of successful interior titles, following A Place Called Home and Holiday at Home.
Also available Away at Home 9781742707006 $39.95 | 2014
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Made to Last A Compendium of Crafts, Trades, and Heirloom-Quality Products Vanessa Murray
November 2017 ISBN 9781741175240 CRA000000 $45.00 | Hardcover 272 pages | 8 1/2 x 11 1/8 in Full color photography throughout
A beautiful collection that celebrates the art of traditional trades and crafts, for people who appreciate unique pieces and want their treasures to last. draft cover
In a world full of mass production and copyright infringement, there is a movement emerging focused on sourcing unique and independently created products that are made to last. This book is a celebration of these unique products and the tradespeople behind their creation. Made to Last showcases some of the weird and wonderful products being created today – from whiskey tumblers to mushroom knives, heirloom laptops and bamboo bikes – with profiles of their makers and related DIY projects that invite readers to act on their inspiration and get making themselves. These DIY suggestions are as varied as the products themselves, from how to make a tripod camp stool to making your own canvas lunch bag. The book’s own beautiful design ensures that it, too, is truly made to last.
New Zealander Vanessa Murray is a freelance writer and journalist based in Melbourne, Australia. Vanessa recently launched her own communications agency called Big Talk. •
With a sophisticated design and hardback format, this book is as beautiful as the products featured within the pages.
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DIY projects are interesting and varied from how to make a wheelbarrow to making an heirloom laptop (using open source software).
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Targeting an audience who seek out bespoke and independently created products.
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Pocket Michelle Wisdom
May 2017 ISBN 9781784881320 HUM015000 $9.99 | Hardcover 96 pages | 4 2/3 x 5 1/4 in Black and white throughout
Wise and Inspirational Words from Michelle Obama Hardie Grant Books
Inspirational and wise words from Michelle Obama. Pocket Michelle Wisdom has assembled the very best quotes from the world’s favorite First Lady. Covering all of her favorite topics – from her love of french fries to her feelings on fashion and feminism – this handy little book finally allows you to take Michelle’s complete counsel wherever you go.
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Success is only meaningful and enjoyable if it feels like your own. Find people who will make you better. We need to do a better job of putting ourselves higher on our own to-do list. You don’t want to be with a boy who’s too stupid to appreciate a smart young woman. Uplifting and inspiring, funny and fabulous, this book is the ultimate celebration of Michelle and all her wisdom.
Also available Pocket Kim Wisdom 9781784880750 $9.99 | 2016
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Michelle Obama has an unheard of 5.7M followers on Twitter, 8M followers on Instagram, and 16.5M likes on Facebook — and her popularity is only increasing!
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Michelle Obama has an all-star cast of friends and supporters, including Beyoncé and Jay Z, Oprah, and Eva Longoria.
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Michelle Obama is one of the most influential and respected women in the world, and her public presence has a huge hold outside of the White House that will undoubtedly continue to grow in years to come.
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Pocket RuPaul Wisdom Witty Quotes and Wise Words from a Drag Superstar Hardie Grant Books
August 2017 ISBN 9781784881290 HUM015000 $9.99 | Hardcover 96 pages | 4 2/3 x 5 1/4 in Black and white throughout
Inspirational and wise words from the original and iconic supermodel drag queen, RuPaul. Pocket RuPaul Wisdom shows off the charisma, uniqueness, nerve and talent the iconic supermodel drag queen is known for. Full of insights into love, identity, glamour, and performance, this collection of quotes is perfect for Drag Race fans and anyone seeking wisdom from the ultimate queer icon.
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If you can’t love yourself, how in the hell you gonna love somebody else? We all came into the world naked. The rest is all drag. I can barely speak English, but I’m fluent in throwing shade. You betta work! Pocket RuPaul Wisdom contains only the fiercest advice from the supermodel of the world. Learn how to sissy that walk, sashay, shanté, and slay the runway from the best.
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RuPaul’s Drag Race only grows in popularity. It now airs on VH1 and Logo.
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RuPaul won the Emmy for Outstanding Host in 2016.
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RuPaul has a popular podcast – What’s the Tee – with Michelle Visage, which thousands of listeners download in order to hear his wise words.
Also available Pocket Bowie Wisdom 9781784880736 $9.99 | 2016 Also available Pocket Iris Wisdom 9781784880903 $9.99 | 2016
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Daphne and Daisy
An adorable canine gift book featuring Daphne and Daisy, two sausage dog sisters who love dressing up!
Pawtraits of Sausage Style Rachel Burke
When Daphne and Daisy can find time in their busy schedule of napping and barking at things that aren’t there, they pursue their two passions – crafting and dressing up. They are inspired by the pages of their favorite magazines, especially Dogue and Barker’s Bazaar, to create signature looks that allow them to stand out from the pack.
October 2017 ISBN 9781743793169 PHO013000 $14.99 | Hardcover 128 pages | 6 1/9 x 6 1/9 in Full color photography throughout
Daphne and Daisy: Pawtraits of Sausage Style is a collection of their favorite style themes, including Flowers, Pom Poms, Shiny Things, Sunglasses and Hats, as well as their opinion on all things fashion: that more is more. Filled with funny photographs and furry flair, this book will delight dog and fashion enthusiasts everywhere!
Rachel Burke is a textile artist and designer from Brisbane, Australia. •
The cutest doggy gift book featuring two mini daschunds – Daphne and Daisy.
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Overall feel is fun, warm and joyful.
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Will appeal to dog lovers everywhere!
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The Happiness Code
July 2017 ISBN 9781743793282 PHI000000 $16.99 | Hardcover 224 pages | 4 5/7 x 6 2/3 in Text only
Ten Keys to Being The Best You Can Be Domonique Bertolucci
A delightful new edition of this bestselling book revealing the secret to lifelong happiness.
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At some point or other, many of us feel like we’re missing something. We look at others and wonder “how is that person so content with their life?” What do they have that I don’t?” These questions are asked by thousands of people every day. In our hectic lifestyles, we have to spend most of our time focusing on the external aspects – finishing a work deadline, worrying about relationships, the mortgage, the kids – its no wonder we can’t find the time to relax, reflect or focus on ourselves for a while. There just seems no time for self-discovery in the stead of everything else. In The Happiness Code, Domonique Bertolucci provides us with some of the answers we have been searching for, in a book that persuades its reader that enduring happiness is not a result of the things you’ve done, but the person you’ve chosen to be.
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The series has been repackaged in a stunning new hardback design, with new covers set to appeal to a new market of happiness-seekers.
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Continues to sell in large numbers internationally.
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Beautifully designed for merchandising instore, great gifts.
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Based on Domonique’s successful Monday Morning Messages (a weekly email message to her followers), these thoughts and quotes will energize and motivate you.
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A self-confessed “Happiness Expert”, Domonique is in demand as a life coach and public speaker for the corporate sector and other organizations seeking to gain success from motivated and happy employees.
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Love Your Life 100 Ways to Start Living the Life You Deserve Domonique Bertolucci
July 2017 ISBN 9781743793299 PHI000000 $16.99 | Hardcover 208 pages | 4 5/7 x 6 2/3 in Text only
A refreshed edition of this uplifting collection of messages to inspire you to live your best life. Love Your Life showcases a collection of uplifting messages that will inspire you to discover your inner happiness. Within its pages you will find 100 inspirational ideas and pieces of advice. Each of these will only take a moment to read but, if put into action, will create lasting change in the way you live. Find the time to daydream, be your own cheerleader, forget about being perfect, focus on what you are getting right, give the people you love the best of you, live boldly, choose to be happy! A positive and inspirational package, Love Your Life combines quotes from international thought leaders and inspirational words from Domonique to teach us to integrate these ideas into our lives to help improve them day-by-day. A successful life is not always about getting or achieving more; it is also about appreciating and utilizing what you already have.
Domonique Bertolucci is the best-selling author of a series of 6 happiness themed self-help books, and is the closely guarded secret behind some of the world’s most successful people. Domonique lives in Sydney, but her reach is truly global.
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Kyoto Pocket Precincts A Pocket Guide to the City’s Best Cultural Hangouts, Shops, Bars and Eateries Steve Wide & Michelle Mackintosh
September 2017 ISBN 9781741175172 TRV021000 $14.99 | Paperback 184 pages | 5 1/8 x 7 1/6 in Full color photography throughout
The most beautifully designed and insightfully written guide to Kyoto on the market – all packaged in a book that will fit in your pocket! Kyoto is steeped in history, tradition and beauty that reflect the changing seasons more than any other city in the world. There are 2,000 temples and shrines to visit, and the intricate culture of geisha, tea houses, Zen gardens and artisan crafts are just as important today as they were a thousand years ago. There are beautiful restaurants in centuries-old houses, but also some of the best street food in the world. In this pocket-size travel guide, seasoned travellers Steve and Michelle offer a curated list of the very best cultural, shopping, eating and drinking experiences in Kyoto, as well as a few suggested field trips in surrounding areas. With a beautiful design, vibrant images and detailed reviews, you’ll easily navigate the city’s ancient pathways, through to its bonsai gardens. Konnichi-wa and welcome to Kyoto!
Also available Tokyo Precincts 9781741174687 $29.99 | 2015
Steve Wide is a passionate writer and DJ, with a local radio show. Michelle Mackintosh is a book and stationery designer and illustrator. They have been obsessed with Kyoto since their first visit together in the late 1990s. •
Lightweight and small-format paperback, perfect for traveling.
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Attractive, award-winning design and full-color photos.
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Highlights attractions, eateries and shops to help first-time visitors to Kyoto, but also offers insights for seasoned travelers, or people looking to venture outside of the city.
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Includes a fold-out map in the back of the book for easy navigation of a city that is famously difficult to figure out!
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Melbourne Precincts A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts Dale Campisi
September 2017 ISBN 9781741175158 TRV021000 $29.99 | Hardcover 256 pages | 6 2/3 x 8 1/4 in Full color photography throughout
A beautifully designed travel guide highlighting the very best of Melbourne’s shopping, eating and drinking experiences and unique hangouts. Melbourne is as an eclectic city full of top-quality restaurants, stylish shops and graffiti laneways hiding doors to cocktail bars, galleries and the hippest boutiques. Divided into chapters by precinct, Dale Campisi’s book picks out the very best of Melbourne’s shopping, eating and drinking experiences for locals and tourists alike. Interviews with Melbourne locals that represent the city’s creative community also highlight favorite haunts. And the extra touring and accommodation tips thrown in make this a handy guidebook, as well as being a beautiful keepsake. No trip to Australia is complete without this beautifully designed travel guide to all the things to do in Melbourne.
For the last 15 years or so Dale Campisi has made it his business to get to know Melbourne. Dale does all his exploring with his partner Brady Michaels, whose candid photography is included in this book. Also available London Precincts 9781741174991 $29.99 | 2016
Also available Hong Kong Precincts 9781741174694 $29.99 | 2015
•
A stylish, curated guide to the very best shopping, eating and drinking in one of the world’s coolest cities.
•
Perfect for those seeking out the best spots in town, featuring itineraries, maps and transport information.
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The beautiful design and high production values make books in the Precincts series ideal gifts or keepsakes.
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Part of an award-winning series (2016 winner of the Australian Book Designers Association award for Best Designed Series).
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365 Days of Art A Creative Exercise For Every Day of the Year Lorna Scobie October 2017 ISBN 9781784881115 GAM020000 $19.99 | Paperback 376 pages | 7 x 9 in Full color illustrations throughout
Also available Jungle Paradise 9781784880408 $14.95 | 2015
A journal that helps readers nurture their creativity, mindfulness, and self-motivation. 365 Days of Art is an inspiring journal designed to help readers and budding artists nurture their creativity and explore their feelings through the medium of art. Featuring an activity for every day of the year, from simple tasks like drawing shapes and lines, to more mindful exercises like coloring-in, painting with primary colors, and drawing what you see. With beautiful, vibrant hand-lettering and watercolor illustrations, the book pairs inspiring quotes with supportive prompts and exercises to spark reflection through your drawing, writing, painting, and more. 365 Days of Art will make a perfect gift and keepsake as well as a powerful tool for positive change.
Lorna Scobie is a London-based illustrator and designer of cheeky characters and critters. She is also the creator of coloring books for adults, including Jungle Paradise and Birds of Paradise. Find her online @lornascobie •
A powerful tool for positive change.
•
A beautiful keepsake, inspiring reflection and mindfulness.
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Perfect for museums and galleries.
Also available Birds of Paradise 9781784880675 $14.99 | 2016
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50 Queers Who Changed the World A celebration of LGBT icons Dan Jones October 2017 ISBN 9781784881344 BIO031000 $14.99 | Hardcover 112 pages | 4 1/2 x 7 1/4 in Full color illustrations throughout
A celebration of the most inspirational LGBT people of all time. LGBT people are some of the coolest in history – Freddie Mercury, Divine, Virginia Woolf, Marlene Dietrich, Andy Warhol… the list goes on. Queer subculture has had an enormous impact on style, music, science, art, and literature. From Oscar Wilde, who defended his homosexual relationships in court, to RuPaul acting as an ambassador for drag on network television, queer people have fought to express their identities and make a difference. This book will celebrate the lives, work, and unique perspectives of the icons who changed the world. Featuring beautifully illustrated portraits and profiles, 50 Queers Who Changed the World is a tribute to some of the most inspirational people of all time.
Dan Jones is a journalist and editor based in London, and also a style consultant, working with brands like Topman and Swatch, and publishers like Condé Nast. He is the author of The Mixer’s Manual, Gin, and Man Made.
Also available Man Made 9781784880132 $17.95 | 2016
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A fun celebration of queer history and identity.
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Fills a gap in the market on the subject.
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October is LGBT History Month.
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Miller and Max George Miller and Mad Max: The Story of Two Warriors Luke Buckmaster
November 2017 ISBN 9781743793084 PER004000 $24.99 | Paperback 304 pages | 6 x 9 1/4 in Mainly text with photo section
Miller and Max is the story of two heroes. One, a leather jacket-clad road warrior whose adventures in a dystopian future have made an indelible imprint on global popular culture. The other, the artist who created him: a softly spoken son of Greek and Turkish migrants, whose life charts a spectacular course from a tiny Queensland town to the highest echelons of Hollywood. George Miller made his first film, Mad Max, in 1976 after raising $300,000 from family and friends and hiring a no-name actor, Mel Gibson. Edited in his kitchen, it would become the most profitable film ever made, a title it kept for over two decades. Featuring a role call of cast, crew and family, Miller and Max gets behind the scenes to reveal what’s really inside the man — which is more than a little Max Rockatansky.
Luke Buckmaster is the Guardian Australia’s film critic. He has been writing extensively about cinema for two decades. •
The first biography of Australia’s most successful film director, George Miller, the man who created the four Mad Max films as well as Babe, Happy Feet, The Witches of Eastwick and more.
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Mad Max: Fury Road was the most critically acclaimed film of George’s career, nominated for 10 Academy Awards, winning six, the largest Oscar haul of an Australian film in history.
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Incredible behind-the-scenes stories from the people who worked on the films, risky and inventive film making, extreme stunts and film secrets.
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A classic story of humble beginnings as the son of Greek immigrants in Chinchilla, a tiny town in rural Queensland, watching films in the local movie house, to the toast of Hollywood, winning multiple academy awards and becoming President of the Cannes Film Festival.
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Food & Drink
100 Best Cakes and Desserts Gabriel Gaté $29.95 | HC 9781742703862 8 7/8 x 10 in 200 pages
7000 Islands
A Cook’s Tour of France
A Food Portrait of the Philippines Yasmin Newman $39.95 | HC 9781742705637 8 x 10 in 352 pages
I S B N 978-1-74117-621-6
9
A La Grecque
Regional French Recipes Gabriel Gaté
Our Greek Table Pam Talimanidis & Mark Roper
$29.99 | HC 9781743790182 7 x 9 1/2 in 224 pages
$29.95 | HC 9781742704869 8 1/4 x 10 1/2 in 256 pages
52499
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9
A Lot on Her Plate
A Moveable Feast
A New Way to Cook for Two, a Few or Plenty Rosie Birkett
Delicious Picnic Food Katy Holder
$39.95 | HC 9781742709147 7 4/5 x 9 3/5 in 256 pages
52999
781743 791318
A Spot at the Bar: Welcome to the Everleigh The Art of Good Drinking in Three Hundred Recipes Michael Madrusan & Zara Young
$24.99 | HC 9781741176216 8 2/3 x 8 1/7 in 192 pages
$29.99 | HC 9781743791318 7 1/2 x 9 3/4 in 224 pages 90
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781743 792117
Acquacotta Recipes and Stories from Tuscany’s Secret Silver Coast Emiko Davies $40.00 | HC 9781743792117 7 2/3 x 9 2/3 in 272 pages
Food & Drink
Alimentari Salads and Other Classics from a Little Deli that Grew Linda Malcolm & Paul Jones $29.99 | PB 9781743791295 8 1/2 x 10 5/8 in 208 pages
Atelier Confectionery
Basque Spanish Recipes from San Sebastian & Beyond José Pizarro
Bonbons, Marshmallows, Toffees, Lollipops, Licorice... Yasmin Othman & Lisa Linder
$39.95 | HC 9781784880262 7 4/5 x 9 2/3 in 256 pages
$24.95 | HC 9781742708683 7 1/4 x 9 1/4 in 252 pages
I S B N 978-1-74379-275-9
9
Borsch, Vodka & Tears Food to Drink With Benny Roff $24.95 | HC 9781742702445 6 2/3 x 8 1/3 in 192 pages
Breakfast: Morning, Noon and Night The Best Sweet and Savoury Breakfast Recipes Known to Mankind Fern Green
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A Chef’s Compendium for Home Mark Best $49.95 | HC 9781742709802 8 1/2 x 9 5/6 in 272 pages
52499
781743 792759
Burger Lab
Cakeology
The Art and Science of the Perfect Burger Daniel Wilson
Over 20 Sensational Step-by-Step Cake Decorating Projects Juliet Sear
$24.99 | HC 9781743792759 7 1/3 x 9 3/8 in 144 pages
$29.95 | HC 9781742709154 7 x 11 in 160 pages
Best Kitchen Basics
$29.95 | HC 9781784880064 7 4/5 x 9 2/3 in 240 pages
Food & Drink
I S B N 978-1-74379-255-1
9
Cantina
Complete Middle Eastern Cookbook
Recipes From a Mexican Kitchen Paul Wilson
Tess Mallos $49.95 | HC 9781742704920 9 1/2 x 11 in 541 pages
$39.95 | HC 9781742703992 8 1/4 x 10 7/16 in 320 pages
Dalmatia
East
Recipes from Croatia’s Mediterranean Coast Ino Kuvacic
Culinary Adventures in Southeast Asia Leanne Kitchen & Antony Suvalko
$40.00 | HC 9781743792551 8 x 10 in 224 pages
I S B N 978-1-78488-025-5 I S B N 978-1-78488-092-7
9
I S B N 978-1-74379-208-7
52499
781784 880927
9
54000
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51999
9
$34.95 | HC 9781742709161 8 x 10 in 272 pages
52999
781784 880255
781743 792087
Eat This, My Friend
Everyday Delicious
Feel Good Food
100 Healthy and Satisfying Recipes Nadia Damaso
All-day, No Fuss Vegetarian Recipes to Share With Your Friends Jade O’Donahoo
Super Tasty Breakfasts, Brunches, Mains, Desserts, and Snacks Izy Hossack
Wholefood Recipes for Happy, Healthy Living Tony Chiodo
$24.99 | HC 9781784880927 7 3/4 x 11 in 256 pages
$19.99 | HC 9781743792087 6 4/7 x 8 1/4 in 144 pages
$29.99 | HC 9781784880255 7 3/4 x 9 3/4 in 224 pages
Eat Better Not Less
92
$29.95 | HC 9781742704913 7 3/4 x 10 in 224 pages
Food & Drink
I S B N 978-1-74379-209-4
9
52999
781743 792094
Ferment for Good: Ancient Food for the Modern Gut Discover the Slowest Kind of Fast Food Sharon Flynn $29.99 | HC 9781743792094 7 1/2 x 9 in 224 pages
I S B N 978-1-78488-085-9
9
Florentine
French Food Safari
French Lessons
The True Cuisine of Florence Emiko Davies
A Delicious Journey into Culinary Heaven Maeve O’Meara & Guillaume Brahimi
Recipes and Techniques for a New Generation of Cooks Justin North
$45.00 | HC 9781742706917 8 1/4 x 10 3/4 in 262 pages
$39.95 | HC 9781742704845 8 1/4 x 10 1/2 in 374 pages
GIN: Shake, Muddle, Stir
Grain Bowls
$40.00 | HC 9781743790038 8 1/2 x 10 4/5 in 256 pages
51199
781784 880859
Fridge Cakes
Gelato Messina
Over 30 No-Bake Desserts Jean-Luc Sady
The Recipes Nick Palumbo
$11.99 | HC 9781784880859 7 1/2 x 7 1/2 in 72 pages
$29.95 | HC 9781742705156 8 x 10 in 320 pages
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Over 60 of the Best Gin Drinks for Serious Spirit Lovers Dan Jones
Bulgur Wheat, Quinoa, Barley, Rice, Spelt, and More Anna Shillinghaw Hampton
$16.99 | HC 9781784880521 5 1/3 x 7 1/3 in 112 pages
$19.99 | HC 9781784880484 8 1/4 x 8 6/10 in 192 pages
Food & Drink
I S B N 978-1-74379-216-2
9
I S B N 978-1-78488-084-2
52499 9
781743 792162
53500
781784 880842
Grains, Seeds & Legumes
Green Kitchen At Home
Green Kitchen Smoothies
Green Kitchen Travels
150 Recipes for Every Appetite Molly Brown & Deirdre Rooney
Quick and Healthy Vegetarian Food for Every Day David Frenkiel & Luise Vindahl
Healthy and Colorful Smoothies for Everyday David Frenkiel & Luise Vindahl
Healthy Vegetarian Food Inspired by our Adventures David Frenkiel & Luise Vindahl
$24.99 | PB 9781743792162 7 5/9 x 9 2/3 in 304 pages
$19.99 | HC 9781784880460 6 3/10 x 8 1/4 in 144 pages
$35.00 | HC 9781784880842 8 x 10 in 256 pages
I S B N 978-1-74117-623-0
I S B N 978-1-78488-083-5
9
I S B N 978-1-74379-011-3
51999
781784 880835
Guilt-Free Nice Cream Over 60 Amazing Dairy-Free Ice Creams Margie Broadhead $19.99 | HC 9781784880835 6 1/4 x 8 1/4 in 144 pages
9
51999
9
$35.00 | HC 9781742707686 8 x 10 in 256 pages
52499
781741 176230
781743 790113
Hungry Campers Cookbook
Harvest 180 Recipes Through the Seasons Emilie Guelpa
Fresh, Healthy and Easy Recipes to Cook on Your Next Camping Trip Katy Holder
$19.99 | FB 9781743790113 7 7/8 x 10 in 200 pages
$24.99 | SB 9781741176230 8 x 9 in 192 pages
94
Hungry for That Recipes from the Beatbox Kitchen Raph Rashid $29.95 | HC 9781742707167 7 2/5 x 9 2/3 in 224 pages
Food & Drink
Huxtabook
Istanbul
Izakaya
Recipes from Sea, Land, and Earth Daniel Wilson
Recipes from the Heart of Turkey Rebecca Seal & Steven Joyce
Japanese Bar Food Hardie Grant Books
$34.95 | HC 9781742707037 8 1/2 x 10 1/2 in 224 pages
$14.95 | PB 9781742700427 8 x 8 1/2 in 176 pages
$39.95 | HC 9781742706016 7 1/3 X 10 1/3 in 256 pages
I S B N 978-1-74379-186-8
9
James Halliday’s Wine Atlas of Australia James Halliday $59.95 | HC 9781742703961 9 x 11 1/2 in 326 pages
54000 I S B N 978-1-78488-103-0
781743 791868
9
Kenko Kitchen Simple Sugar-Free, Gluten-Free, Vegan Recipes Kate Bradley $29.95 | HC 9781742708461 7 1/2 x 9 1/2 in 256 pages
Lamingtons & Lemon Tart Best-Ever Cakes, Desserts and Treats From a Modern Sweets Maestro Darren Purchese
Le Petit Paris
Lisbon
French Finger Food Nathalie Benezet
Recipes from Portugal’s Beautiful Southern Region Rebecca Seal
$19.95 | HC 9781742705965 8 x 8 in 104 pages
$40.00 | HC 9781743791868 8 x 10 in 264 pages 95
53500
781784 881030
$35.00 | HC 9781784881030 8 1/2 x 6 4/5 in 256 pages
Food & Drink
I S B N 978-1-78488-095-8
9
52499
781784 880958
Little Italy
Love Your Lunches
Lucy’s Bakes
Italian Finger Food Nicole Herft
Vibrant, Healthy Recipes to Brighten Up Your Day Rebecca Dickinson
Over 200 of the Easiest Baking Recipes You Will Ever Make Lucy Cufflin
$19.95 | HC 9781742707716 8 x 8 in 104 pages
$24.99 | HC 9781784880958 6 3/4 x 8 1/4 in 144 pages
I S B N 978-1-74379-219-3
9
Luke Nguyen’s France A Gastronomic Adventure Luke Nguyen
$29.95 | HC 9781742709376 7 3/5 x 9 2/3 in 208 pages
$49.95 | HC 9781742707181 8 1/2 x 11 in 320 pages
Magic Cakes
Malouf: New Middle Eastern Food
54500
781743 792193
Luke Nguyen’s Greater Mekong
Luke Nguyen’s Street Food Asia
A Culinary Journey from China to Vietnam Luke Nguyen
Saigon, Bangkok, Kuala Lumpur, Jakarta Luke Nguyen
$39.95 | HC 9781742705125 8 5/8 x 10 13/16 in 272 pages
$45.00 | HC 9781743792193 9 x 11 2/9 in 288 pages
Three Cakes in One: One Mixture, One Bake, Three Delicious Layers Christelle Huet-Gomez & Valery Guedes $14.95 | HC 9781784880170 8 1/5 x 8 1/5 in 72 pages
96
Greg & Lucy Malouf $49.95 | HC 9781742701455 8 3/4 x 10 3/4 in 416 pages
Food & Drink
I S B N 978-1-78488-089-7
9
51999
781784 880897
Man Food
Marque
Melts
Milk.Made.
Good Food for a Good Time Billy Law
A Culinary Adventure Mark Best, Pasi Petanen & Rene Redzepi
$29.95 | HC 9781742708164 8 1/4 x 10 in 192 pages
$39.95 | HC 9781742707020 9 x 10 1/2 in 304 pages
Over 50 Delicious Toasted and Grilled Sandwich Recipes for Breakfast, Lunch and Dinner Fern Green
A Book About Cheese: How to Choose it, Serve it and Eat it Nick Haddow
Moorish
Mug Cakes
Flavors from Mecca to Marrakech Greg & Lucy Malouf
Ready in 5 minutes in the Microwave! Lene Knudsen & Richard Boutin
$29.95 | HC 9781742706955 7 1/2 x 10 1/4 in 214 pages
$19.99 | HC 9781784880897 8 1/2 x 8 1/2 in 128 pages
Mug Cakes Chocolate Ready in 2 Minutes in the Microwave! Sandra Mahut & Jane Teasdale
$11.99 | HC 9781742708553 7 7/16 x 7 7/16 in 72 pages
$11.95 | HC 9781784880095 7 1/2 x 7 1/2 in 72 pages
97
$39.99 | HC 9781743791356 7 2/3 x 9 3/4 in 288 pages
Mug Crumbles Ready in 5 Minutes in the Microwave! Christelle Huet-Gomez $11.95 | HC 9781784880224 7 1/2 x 7 1/2 in 72 pages
Food & Drink
New Feast
New Thai Food
Nordic Light
A Life and Love of Mexican Food Daniella Germain
Modern Middle Eastern vegetarian Lucy Malouf and Greg Malouf
Recipes for Home Martin Boetz
Lighter, Everyday Eating from a Scandinavian Kitchen Simon Bajada
$29.99 | HC 9781742706788 7 7/8 x 10 in 128 pages
$45.00 | HC 9781742708423 9 1/8 x 11 1/4 in 272 pages
My Abuelo’s Mexican Feast
I S B N 978-1-78488-076-7
9
Nuovo Mondo New Italian Food Stefano De Pieri & James McDougall $39.95 | HC 9781742703824 8 1/2 x 10 1/4 in 200 pages
$34.95 | HC 9781742708201 7 x 10 5/8 in 208 pages
$39.99 | HC 9781743791448 8 1/4 x 10 1/3 in 224 pages
51199
781784 880767
Nutella® Mug Cakes and More
One Dish: Two Ways
Quick and Easy Cakes, Cookies and Sweet Treats Keda Black
Feeding the Whole Family. Without the Fuss Jane Kennedy $29.95 | PB 9781742707174 8 1/2 x 10 1/2 in 208 pages
$11.99 | HC 9781784880767 7 1/2 x 7 1/2 in 72 pages
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One-Pot Pasta From Pot to Plate in under 30 Minutes Sabrina Fauda-Rôle $11.99 | HC 9781784880576 7 1/2 x 7 1/2 in 72 pages
Food & Drink
I S B N 978-1-74379-254-4
9
52499
781743 792544
Paris Pastry Club
Pickled
Pizza
Raw. Organic. Handmade. Vegan. Pana Barbounis
A Collection of Cakes, Tarts, Pastries and other Indulgent Recipes Fanny Zanotti
Recipes from Naples’ Finest Pizza Chefs Alba Pezone & Laurence Mouton
$24.99 | HC 9781743792544 7 7/8 x 7 7/8 in 192 pages
$29.95 | HC 9781742704715 7 3/4 x 10 in 160 pages
Over 60 Inspiring Recipes for Pickles, Kimchi, Vinegars and More Freddie Janssen
Pana Chocolate: The Recipes
I S B N 978-1-78488-086-6
9
$24.95 | HC 9781784880330 7 1/2 x 9 in 144 pages
$34.95 | HC 9781742706405 10 1/4 x 8 1/4 in 360 pages
51999
781784 880866
Poke Tropical, Tasty and Vibrant Sushi Bowls Guy Jackson & Celia Farrar $19.99 | HC 9781784880866 6 1/4 x 8 1/4 in 144 pages
Postcards From Greece
Postcards From Marrakesh
Recipes from Across the Greek Seas Rebecca Seal
Recipes from the Heart of Morocco Andy Harris & David Loftus
$24.99 | HC 9781784880613 8 1/4 x 10 1/2 in 256 pages
$22.95 | HC 9781784880033 6 1 1/2 x 8 1/4 in 306 pages
99
Rainbow Tarts 50 Recipes for 50 Colors Emilie Guelpa $19.95 | HC 9781742707808 7 x 9 1/4 in 128 pages
Food & Drink
Real Vietnamese Cooking
Roast Lamb in the Olive Groves
Homestyle Recipes from Hanoi to Ho Chi Minh Tracey Lister, Andreas Pohl & Michael Fountoulakis
A Mediterranean Cookbook Belinda Harley & Jonathan Lovekin
$39.95 | PB 9781742705262 8 x 10 3/4 in 392 pages
$39.95 | HC 9781742706009 8 1/4 x 10 in 272 pages
Rome
Rustic
Centuries in an Italian Kitchen Katie Caldesi & Giancarlo Caldesi
Simple Food and Drink from Morning to Night Jorge Fernandez & Rich Wells
$39.95 | HC 9781784880040 7 4/5 x 9 2/3 in 272 pages
$35.00 | HC 9781784880118 7 3/4 x 9 3/4 in 240 pages
Salads
Saraban
Sharing Puglia
Sicily
Over 60 Satisfying Salads for Lunch and Dinner Sue Quinn
A Chef’s Journey Through Persia Greg & Lucy Malouf
$19.95 | PB 9781784880361 8 x 8 2/3 in 192 pages
$45.00 | HC 9781742705132 9 5/8 x 11 in 335 pages
Simple, Delicious Food from Italy’s Undiscovered Coast Luca Lorusso & Vivenne Polak
Recipes from an Italian Island Katie & Giancarlo Caldesi $39.99 | HC 9781784880514 7 8/10 x 9 3/4 in 272 pages
$39.95 | HC 9781742708485 7 2/3 x 9 5/8 in 240 pages
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Food & Drink
I S B N 978-1-74379-207-0
9
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Smith & Daughters: A Cookbook (That Happens To Be Vegan) Shannon Martinez & Mo Wyse $35.00 | HC 9781743792070 8 x 10 1/4 in 208 pages
South East Asian Food Rosemary Brissenden $45.00 | HC 9781740667777 7 1/2 x 9 in 568 pages
Something for Everyone
Soups Quick and Easy Soups for Every Season Anna Helm Baxter
Family Meals for Baby, Toddler and Beyond Louise Fulton-Keats
$19.99 | HC 9781784880385 8 1/4 x 8 6/10 in 192 pages
$34.95 | PB 9781742707198 8 1/4 x 10 1/4 in 232 pages
South American Grill Rachael Lane $24.95 | HC 9781742703008 8 2/3 x 9 5/6 in 208 pages
Speakeasy
Spice Kitchen
Spoon
200 Underground Cocktails Benny Roff
From the Ganges to Goa: Fresh Indian Cuisine to Make at Home Ragini Dey
Simple Granolas, Muesli, and Porridge Recipes for Breakfast Everyday Annie Morris & Jonny Shimmin
$19.95 | HC 9781743790106 5 1/2 x 7 in 208 pages
$34.95 | HC 9781742705200 8 x 10 3/4 in 240 pages
101
$24.99 | HC 9781784880552 7 1/2 x 9 in 144 pages
Food & Drink
I S B N 978-1-74379-231-5 I S B N 978-1-78488-102-3
9
51199 9
781784 881023
52999
781743 792315
Super Spiralized
Sweet Paris
Taqueria
Fresh & Delicious Ways to Use Your Spiralizer Orathay Souksisavanh & Vania Nikolcic
A Love Affair with Parisian Chocolate, Pastries and Desserts Michael Paul
New-Style Fun and Friendly Mexican Cooking Paul Wilson
$11.99 | HC 9781784881023 7 1/2 x 7 1/2 in 72 pages
$29.95 | HC 9781742701868 6 3/4 x 9 1/2 in 160 pages
$29.99 | HC 9781743792315 8 1/2 x 8 6/7 in 176 pages
I S B N 978-1-74379-196-7
9
The BBQ Companion 180+ Barbecue Recipes from Around the World Ben O’Donoghue $29.95 | PB 9781742709369 9 1/8 x 11 in 288 pages
The Beef Club
$50.00 | HC 9781743791967 9 4/9 x 11 in 648 pages
102
$19.95 | HC 9781742704524 7 1/2 x 7 1/2 in 112 pages
55000
Charmaine Solomon
$35.00 | HC 9781742708034 7 x 10 3/8 in 256 pages
Paige Couture
781743 791967
The Complete Asian Cookbook
From Classic Steaks to High-Brow Burgers and Experimental Cocktails Olivier Bon, Pierre-Charles Crosand & Romée de Goriainoff
The Artisan Marshmallow
The Complete Asian Cookbook Series: China Charmaine Solomon $19.95 | HC 9781742706825 6 7/8 x 9 13/16 in 152 pages
Food & Drink
The Complete Asian Cookbook Series: India & Pakistan Charmaine Solomon $19.95 | HC 9781742706863 6 7/8 x 9 13/16 in 208 pages
The Complete Asian Cookbook Series: Indonesia, Malaysia, & Singapore
The Complete Asian Cookbook Series: Japan & Korea
The Complete Asian Cookbook Series: Sri Lanka & The Philippines
Charmaine Solomon
Charmaine Solomon
Charmaine Solomon
$19.95 | HC 9781742706832 6 7/8 x 9 13/16 in 128 pages
$19.95 | HC 9781742706856 6 7/8 x 9 13/16 in 176 pages
$19.95 | HC 9781742706849 6 7/8 x 9 13/16 in 216 pages
I S B N 978-1-78488-078-1
9
The Complete Asian Cookbook Series: Thailand, Vietnam, Cambodida, Laos & Burma Charmaine Solomon $19.95 | HC 9781742706818 6 7/8 x 9 13/16 in 216 pages
51499
781784 880781
The Fashionable Cocktail
The Fast Days Cookbook
The Food of Vietnam
200 Fabulous Drinks for the Fashion Set Jane Rocca & Neryl Walker
Delicious, Low-Calorie Recipes for the 5:2 Diet Laura Herring
Luke Nguyen
$14.99 | HC 9781784880781 5 7/8 x 8 1/2 in 160 pages
$19.95 | HC 9781742706139 5 1/2 x 6 7/8 in 166 pages
103
$50.00 | HC 9781742706207 9 3/4 x 11 3/4 in 368 pages
Food & Drink
The Gentleman’s Guide to Cocktails Alfred Tong & Jack Hughes $17.95 | HC 9781742704104 5 1/2 x 7 in 144 pages
The Meat Book
The Mixer’s Manual
130 Classic Recipes from Around the World Ben O’Donoghue & Curtis Stone
The Cocktail Bible for Serious Drinkers Dan Jones $14.95 | HC 9781742707747 6 3/8 x 6 3/8 in 128 pages
$29.95 | PB 9781743791011 9 x 11 in 320 pages
I S B N 978-1-78488-093-4
9
51499
781784 880934
The Pie Project
The Poptail Manual
Recipes from a Scandinavian Kitchen Simon Bajada
Hot, Cold, Hand, Cheat. 60 Pies – All of Them Sweet Phoebe Wood & Kirsten Jenkins
Over 90 Frozen Cocktails on a Stick Kathy Kordalis $14.99 | HC 9781784880934 6 1/4 x 7 in 96 pages
$24.99 | HC 9781743791332 7 1/2 x 9 1/2 in 160 pages
Over 90 Delicious Non-Alcoholic Drinks Fern Green $15.95 | HC 9781784880217 6 1/3 x 6 1/3 in 128 pages
The New Nordic
$39.95 | HC 9781742708799 8 x 10 1/4 in 264 pages
The Mocktail Manual
The Produce Companion From Balconies to Backyards, the Complete Guide to Growing, Pickling and Preserving Meredith Kirton & Mandy Sinclair $39.95 | HC 9781742709192 7 1/4 x 9 3/8 in 352 pages
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Food & Drink
The Sugar Hit!
This Is Brazil
Three Sisters Bake
Leanne Kitchen & Antony Suvalko
Sweets that Pack a Punch! Sarah Coates
$49.95 | HC 9781742705309 9 1/2 x 11 in 440 pages
$24.95 | HC 9781743790403 7 1/2 x 8 1/2 in 168 pages
Home-Style Recipes and Street Food Fernanda de Paula & Shelley Hepworth
Delectable Recipes for Every Day Gillian, Nichola & Linsey Reith
$29.95 | PB 9781742706801 8 5/8 x 9 3/4 in 184 pages
$29.95 | HC 9781742706764 7 3/4 x 9 3/4 in 224 pages
Toast
Treats
Turkish Fire
Tartines, Open Sandwiches, Bruschetta, Canapes, Artisanal Toasts, and More Sabrina Fauda-Role
Delicious Food Gifts to Make at Home April Carter
Street Food and Barbecue from the Wild Heart of Turkey Sevtap Yüce
Under the Walnut Tree
The Real Food of China
$19.95 | PB 9781784880378 8 1/4 x 8 3/5 in 192 pages
$19.95 | HC 9781742706344 7 x 8 5/8 in 120 pages
$39.95 | HC 9781742708768 8 1/3 x 10 1/4 in 240 pages
105
400 Recipes Inspired by Seasonal Ingredients Anna & Fanny Bergenstrom $39.95 | HC 9781742702070 7 1/2 x 9 3/4 in 432 pages
Food & Drink
Varietal Wines
Vegan Goodness
A Guide to 130 Varieties Grown in Australia and their Place in the International Wine Landscape James Halliday
Delicious Plant-Based Recipes that Can be Enjoyed by Anyone Jessica Prescott
$44.95 | HC 9781742708607 7 x 9 1/5 in 328 pages
$24.99 | HC 9781784880477 7 1/2 x 7 1/2 in 160 pages
Whip It Up! Over 75 Fast, Fun and Easy Recipes Billy Green $29.95 | HC 9781784880026 7 1/4 x 9 1/4 in 216 pages
106
Venice: Recipes Lost and Found
Vietnamese Street Food
Katie & Giancarlo Caldesi
Tracey Lister & Andreas Pohl
$39.95 | HC 9781742707730 7 3/4 x 9 5/8 in 272 pages
$29.95 | PB 9781742704890 8 1/2 x 9 3/4 in 208 pages
Fashion & Beauty
I S B N 978-1-74379-273-5
9
51999
781743 792735
#howtwolive
All Natural Beauty
Alone In A Crowd
Braid It
36 Seriously Cool HowTo Projects on Style, Nail Art, Blogging and More Jess & Stef Dadon
Organic and Homemade Beauty Products Karin Berndl & Nici Hofer
Men in This Town Giuseppe Santamaria
30+ Cool and Easy Hair Braid Tutorials Jessy Linton & Taiba Akhuetie
$19.99 | HC 9781741174892 6 1/3 x 7 in 128 pages
$19.99 | HC 9781784880491 8 x 8 in 112 pages
Coco Chanel
Fashion House
The Illustrated World of a Fashion Icon Megan Hess
Illustrated Interiors from the Icons of Style Megan Hess
$24.95 | HC 9781743790663 5 7/8 x 8 1/2 in 208 pages
$15.99 | HC 9781742708928 7 1/4 x 7 7/16 in 224 pages
$19.99 | HC 9781743792735 5 1/8 x 7 2/3 in 224 pages
107
$14.99 | HC 9781784880538 6 1/3 x 7 in 96 pages
Fashion House 4 Mini Notebooks
Fashion House Boxed Notecards
Megan Hess
Megan Hess
$12.95 | ST 9781742706238 3 3/4 x 5 3/4 in 48 pages
$14.95 | ST 9781742706245 5 5/8 x 3 7/9 in 16 pages
Fashion & Beauty
I S B N 978-1-78488-101-6
9
50999
781784 881016
Lips
Made Up
Man Made
Men In This Town
Over 30 Inspiring Tutorials on How to Wear Lipstick, Lipgloss and Lift Your Lip Game Natasha Devedlaka-Price
40+ Easy Make-Up Tutorials & DIY Beauty Laura Jenkinson
The Art of Male Grooming Dan Jones
London, Tokyo, Sydney, Milan, New York Giuseppe Santamaria
$17.95 | HC 9781784880347 6 1/3 x 7 in 96 pages
$17.95 | HC 9781784880132 5 1/2 x 7 in 176 pages
$19.95 | HC 9781742707815 5 1/3 x 8 in 256 pages
New York
Part-Time Ink
Style Forever
Through a Fashion Eye Megan Hess
Create Your Own Stylish Henna Designs and Temporary Tattoos Pavan Ahluwalia
The Grown-Up Guide to Looking Fabulous Alyson Walsh
The Art of the White Shirt
9781784881016 $9.99 | HC 6 1/2 x 4 1/8 in 64 pages
$24.99 | HC 9781743791714 5 8/10 x 8 1/2 in 208 pages
$19.95 | HC 9781784880002 5 1/2 x 7 in 160 pages
$17.95 | HB 9781784880354 6 2/5 x 8 1/3 in 144 pages
108
Over 50 Ways to Wear a White T-Shirt, Blouse or Shirt Illustrated by Libby VanderPloeg $14.99 | HC 9781784880873 5 3/8 x 7 1/4 in 96 pages
Fashion & Beauty
The Art of the Scarf From Classic Knots and Chic Neckties, to Stylish Turbans, Bags and More Illustrated by Libby Vanderploeg
The Craft
The Dress
DIY Hair and Beauty Louise Teasdale
100 Iconic Moments in Fashion Megan Hess
$17.95 | HC 9781742707013 6 5/16 x 7 1/16 in 96 pages
$24.95 | HC 9781742708232 5 3/4 x 8 1/2 in 224 pages
$14.99 | HC 9781784880583 5 1/3 x 7 1/4 in 96 pages
I S B N 978-1-78488-082-8
9
51499
781784 880828
Time After Time
Unruly Curls
Flashback Fashion for Modern-Day Play Minna Gilligan
How to Manage, Style and Love your Curly Hair Michael Price
$29.95 | PB 9781743790052 8 1/4 x 9 3/4 in 192 pages
$14.99 | HC 9781784880828 5 1/4 x 7 in 112 pages
Women In This Town New York, Paris, Melbourne, Tokyo, Madrid, London Giuseppe Santamaria $19.95 | HC 9781743790205 5 x 7 5/8 in 272 pages
109
The Gentleman’s Handbook The Essential Guide to Being a Man Alfred Tong $17.95 | HC 9781742706580 5 1/2 x 7 in 176 pages
Craft, Home & Garden
A Living Space Kit Kemp
A Place Called Home
$49.95 | HC 9781742703930 9 3/8 x 12 in 256 pages
Creating Beautiful Spaces to Call Your Own Jason Grant & James Geer
The Private Homes of 25 of the World’s Most Creative People Rob Meyers $29.95 | HC 9781742706528 7 1/2 x 9 5/8 in 256 pages
Away At Home
25 Stylish DIY Fashion Projects Kit Lee & Shini Park
Creating Relaxed Spaces of Your Own Jason Grant & Lauren Bamford
$24.95 | HC 9781742706535 7 1/2 x 9 13/16 in 160 pages
$39.95 | HC 9781742704999 7 3/4 x 10 in 256 pages
Behind Closed Doors
Adorn
Care Packages
Connect With Nature
Celebrating the Art and Craft of Thoughtfully Made Packages Michelle Mackintosh $24.99 | HC 9781743791387 7 1/2 x 8 7/10 in 240 pages
110
$39.95 | HC 9781742707006 7 7/8 x 10 in 288 pages
Create & Decorate
Projects to Connect You with Nature Every Day Anna Carlile
120 DIY Projects for Entertaining, Parties & Everyday Living Katy Holder
$34.99 | HC 9781741175141 7 1/2 x 10 1/4 in 248 pages
$24.99 | PB 9781741175080 8 1/4 x 9 5/6 in 192 pages
Craft, Home & Garden
I S B N 978-1-78488-096-5
9
52499
781784 880965
Every Room Tells a Story
Find & Keep
Interiors
Living With Plants
Beci Orpin
Martyn Thompson
Kit Kemp
$24.95 | HC 9781742704555 9 1/2 x 10 1/4 in 236 pages
$49.95 | HC 9781742702346 8 1/2 x 11 in 256 pages
A Guide To Indoor Gardening Sophie Lee
Loose Leaf
Make & Do
Meet Me At Mike’s
Miniscapes
Plants Flowers Projects Inspiration Wona Bae & Charlie Lawler
25 Amazing Projects to Beautify your Life Beci Orpin
26 Crafty Projects and Things to Make Pip Lincolne
Create Your Own Terrarium Clea Cregan
$24.95 | HC 9781742708416 9 x 9 5/6 in 216 pages
$24.95 | PB 9781740666305 8 x 8 1/2 in 144 pages
$24.99 | HC 9781743791400 7 7/8 x 7 7/8 in 160 pages
$49.95 | HC 9781784880125 9 3/8 x 12 in 256 pages
$34.99 | HC 9781743791691 8 2/3 x 9 3/4 in 192 pages
111
$24.99 | HC 9781784880965 8 1/7 x 8 2/3 in 192 pages
Craft, Home & Garden
Snail Mail
Sunshine Spaces
Rediscovering the Art and Craft of Handmade Correspondence Michelle Mackintosh
Naturally Beautiful Projects to Make for Your Home and Outdoor Space Beci Orpin
$19.95 | PB 9781742708775 6 1/4 x 8 3/4 in 224 pages
The Little Veggie Patch Co. DIY Garden Projects Easy Activities for Edible Gardening and Backyard Fun Mat Pember & Dillon Seitchik-Reardon
$24.99 | FB 9781743792131 8 1/4 x 9 4/9 in 192 pages
$34.95 | PB 9781743790991 8 x 9 1/2 in 272 pages
Totes Amaze
Vinegar Socks
Working Space
25 Bags to Make for Every Occasion Amanda McKittrick
Traditional Home Remedies for Modern Living Karin Berndl & Nici Hofer
An Insight into the Creative Heart Martyn Thompson, Emma Balfour & Andrew Egan
$19.95 | HC 9781784880149 8 x 8 in 96 pages
$49.95 | HC 9781742706122 8 3/4 x 11 in 256 pages
$24.95 | PB 9781742706429 7 3/8 x 8 5/8 in 128 pages
112
The Tailored Interior Greg Natale, Jonathan Adler & Anson Smart $55.00 | HC 9781743790298 9 1/4 x 11 3/5 in 256 pages
Self-Help & Inspiration
I S B N 978-1-78488-094-1
9
51499
781784 880941
I S B N 978-1-74379-192-9
9
52499
781743 791929
100 Days Happier
Change Your Mind
Dare To Win
Faith
Daily Inspiration for Life-Long Happiness Domonique Bertolucci
57 Ways to Unlock Your Creative Self Rod Judkins
Embracing Life in All its Uncertainty Tim Costello
$16.95 | HC 9781742706214 4 1/2 x 6 1/2 in 208 pages
$12.95 | HC 9781742705576 5 5/16 x 7 1/4 in 144 pages
Lessons from 51 of the World’s Most Successful People Jeff Chegwin & Carmela Di Clementi $14.99 | HC 9781784880941 5 3/8 x 7 1/4 in 144 pages
$24.99 | HC 9781743791929 4 1/2 x 7 1/4 in 272 pages
I S B N 978-1-78488-081-1
9
Get Happy!
Hope
I Want To Be Calm
Lessons in Lasting Happiness Anthony Gunn
Moments of Inspiration in a Challenging World Tim Costello
How to De-stress Harriet Griffey
$19.95 | HC 9781743790069 4 1/2 x 6 1/2 in 156 pages
$24.95 | HC 9781742703756 5 x 7 4/5 in 176 pages
$12.95 | HC 9781742709321 4 3/4 x 6 1/8 in 144 pages
113
51199
781784 880811
I Want To Be Confident Living, Working and Communicating with Confidence Harriet Griffey $11.99 | HC 9781784880811 4 3/4 x 6 1/8 in 144 pages
Self-Help & Inspiration
I S B N 978-1-78488-080-4
9
51199
781784 880804
I Want To Be Happy
I Want to Be Organised
How to Live a Happy Life Harriet Griffey
How to De-Clutter, Manage Your Time and Get Things Done Harriet Griffey
$11.99 | HC 9781784880804 4 3/4 x 6 1/8 in 144 pages
$12.95 | HC 9781784880248 4 5/8 x 6 in 144 pages
I Want to Sleep
Less is More
How to Get a Good Night’s Sleep Harriet Griffey
101 Ways to Simplify Your Life Domonique Bertolucci
$12.95 | HC 9781742709314 4 3/4 x 6 1/8 in 144 pages
$14.95 | HC 9781742707518 4 1/2 x 6 1/2 in 224 pages
Think Like An Athlete
Smiling Mind
Stumbling Stones
The Kindness Pact
Mindfulness Made Easy Jane Martino & James Tutton
A Path Through Grief, Love and Loss Airdre Grant
$11.95 | HC 9781743790847 5 5/7 x 7 1/3 in 184 pages
$19.95 | HC 9781743790571 4 1/2 x 7 1/4 in 224 pages
8 Promises to Make You Feel Good about Who You Are and the Life You Live Domonique Bertolucci $14.95 | HC 9781742708591 4 1/2 x 6 1/2 in 198 pages
114
57 Ways to Achieve Your Life Goals David Nicholson $14.95 | HC 9781742709307 5 1/3 x 7 1/5 in 144 pages
Self-Help & Inspiration
Wisdom and Wonder A Collection of Quotes on Love, Hope, and the Meaning of Life Kylie Johnson $12.95 | HC 9781784880309 5 x 6 7/8 in 120 pages
Adult Coloring
Anti-Stress
Birds of Paradise
Brain-Science
Full Color
Meditation Through Coloring Dr Stan Rodski
A Therapeutic Coloring Book for Adults Lorna Scobie
Coloring for Agility and Fast Learning Dr Stan Rodski
A Coloring Book for Grown-Ups Georgia Perry
$16.99 | PB 9781743791875 8 1/4 x 11 7/10 in 96 pages
$14.99 | PB 9781784880675 7 8/10 x 9 3/4 in 96 pages
$16.99 | PB 9781743791882 8 1/4 x 11 7/10 in 96 pages
$14.95 | PB 9781743791035 9 1/16 x 11 5/8 in 128 pages
115
Adult Coloring
Jungle Paradise
Lost in London
Lost in Paris
A Coloring Adventure Into the Wild Lorna Scobie
Color Your Way Around the City The City Works
Color Your Way Around the City The City Works
$14.95 | PB 9781784880408 7 4/5 x 9 3/5 in 96 pages
$14.99 | PB+FLAPS 9781784880668 7 4/5 x 9 3/5 in 96 pages
$14.99 | PB 9781784880910 7 3/4 x 9 3/4 in 96 pages
The Garden of Earthly Delights
Where the Wildowers Grow
A Lush Wonderland of Coloring for Adults Adriana Picker
A Botanical Wonderland of Coloring for Adults Adriana Picker
$14.95 | PB 9781743791042 9 5/6 x 9 5/6 in 96 pages
$14.99 | PB 9781743791905 9 5/6 x 9 5/6 in 96 pages
116
Modern Meditation Coloring for Focus and Creativity Dr Stan Rodski $16.99 | PB 9781743791899 8 1/4 x 11 7/10 in 96 pages
Humor & Gift
All the Cats in the World
All the Dogs in the World
All the Happiness in the World
All the Love in the World
Jesse Hunter
Jesse Hunter
Jesse Hunter
Jesse Hunter
$9.95 | HC 9781742707976 6 1/8 x 6 1/8 in 160 pages
$9.95 | HC 9781743790496 6 x 6 in 160 pages
$9.95 | HC 9781742706962 6 x 6 in 160 pages
$9.95 | HC 9781742705941 6 x 6 in 176 pages
I S B N 978-1-74117-469-4
9
Capturing the World Stories, Tips and Secrets from a Lifetime of Travel Photography Nick Rains $39.99 | HC 9781741175042 8 8/9 x 11 3/7 in 208 pages
Colette’s France
Dog About Town
Her Lives, Her Loves Jane Gilmour
How to Raise a Happy Dog in the City Louise Glazebrook
$34.95 | HC 9781742705354 7 1/4 x 10 in 220 pages
$19.95 | HC 9781742707754 6 x 7 in 144 pages
117
52999
781741 174694
Hong Kong Precincts A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts Penny Watson $29.99 | HC 9781741174694 6 2/3 x 8 1/4 in 256 pages
Humor & Gift
I S B N 978-1-78488-077-4 I S B N 978-1-74117-499-1
9
9
52999
51499
781784 880774
781741 174991
I Should Have Said
London Precincts
Loulou The Pug
Nice Nosing You
Witty Comebacks I Only Wish I’d Said...to Friends and Lovers Daisy de Villeneuve
A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts Fiona McCarthy
A Book by Meet The Pugs Meet The Pugs
For the Love of Life, Dogs and Photography Elke Vogelsang
$14.99 | HC 9781784880774 6 3/4 x 6 3/4 in 128 pages
$24.95 | HC 9781784880057 10 3/5 x 7 in 160 pages
$12.95 | HC 9781742709291 6 x 7 3/4 in 96 pages
$29.99 | HC 9781741174991 6 2/3 x 8 1/4 in 256 pages
65% black, 11% magenta, 5% cyan
PARIS PRECINCTS
A curated guide to the city’s best shops, eateries, bars and other hangouts
DONNA WHEELER
I S B N 978-1-78488-090-3
9
Paris Precincts A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts Donna Wheeler $29.99 | HC 9781741174984 6 3/4 x 8 1/4 in 256 pages
50999
781784 880903
Pocket Bowie Wisdom
Pocket Iris Wisdom
Pocket Kim Wisdom
Inspirational Words from a Rock Legend Hardie Grant Books
Witty Quotes and Wise Words from Iris Apfel Hardie Grant Books
Witty Quotes and Wise Words from Hardie Grant Books
$9.99 | HC 9781784880736 4 1/3 x 5 2/10 in 96 pages
$9.99 | HC 9781784880903 4 1/3 x 5 2/10 in 96 pages
$9.99 | HC 9781784880750 4 1/3 x 5 2/10 in 96 pages
118
Humor & Gift
I S B N 978-1-74117-622-3
9
51499
781741 176223
Retro Sweaters
Sh*t on my Hands
Simone Bennett
A Down and Dirty Companion to Early Parenthood Bunny Banyai & Madeleine Hamilton
$14.99 | HC 9781741176223 6 2/7 x 7 in 160 pages
Shannon Bennett’s London
Street Art: International
A Personal Guide to the City’s Best Shannon Bennett & Scott Murray
Lou Chamberlin
$14.99 | HC 9781741175134 6 3/10 x 6 4/10 in 128 pages
$34.99 | HC 9781743791745 6 X 7 in 400 pages
The Daily Promise
Tokyo Precincts
Walk Tall
100 Ways to be Kinder to Yourself Domonique Bertolucci
A Curated Guide to the City’s Best Shops, Eateries, Bars and Other Hangouts Steve Wide & Michelle Mackintosh
100 Ways to Live Life to the Fullest Anthony Gunn
$14.99 | HC 9781743791684 4 1/2 x 6 1/2 in 200 pages
$14.99 | HC 9781743791554 4 1/2 x 6 1/2 in 112 pages
$29.99 | HC 9781741174687 6 ¾ x 8 1/4 in 256 pages
119
$34.99 | HC 9781741174854 9 1/4 x 8 2/3 in 232 pages
You Mean the World to Me Jesse Hunter $14.95 | HC 9781742709956 6 x 6 in 160 pages
Index #howtwolive 107 50 Queers Who Changed the World 86 100 Best Cakes and Desserts 90 100 Days Happier 113 365 Days of Art 84 7000 Islands 90
A
A La Grecque 90 Acquacotta 90 Adler, Jonathan 112 Adorn 110 Ahluwalia, Pavan 108 Akhuetie, Taiba 107 Alimentari 91 All the Cats in the World 117 All the Dogs in the World 117 All the Happiness in the World 117 All the Love in the World 117 All Natural Beauty 107 Alone In A Crowd 107 Anderson, Tim 14 Angell, Tom 56 Annie’s Farmhouse Kitchen 10 Anti-Stress 115 Around the World in 80 Cocktails 48 Art of the Scarf, The 109
Art of the White Shirt, The 108 Artisan Marshmallow, The 102 Atelier Confectionery 91 Away at Home 70, 110
B
Bae, Wona 111 Bajada, Simon 98, 104 Balfour, Emma 112 Bamford, Lauren 110 Banyai, Bunny 119 Barbouris, Pana 99 Basque 12, 91 Baxter, Anna Helm 101 BBQ Companion, The 102 Beauty Chef, The 16 Beef Club, The 102 Behind Closed Doors 110 Benezet, Nathalie 95 Bennett, Shannon 119 Bennett, Simone 119 Bergenstrom, Anna 105 Bergenstrom, Fanny 105 Berndl, Karin 107, 112 Bertolucci, Domonique 78, 79, 113, 114, 119 Best, Mark 91, 97 Best Kitchen Basics 91 Birds of Paradise 115 Birkett, Rosie 90 Black, Keda 98 Boetz, Martin 98
120
Bon, Olivier 102 Borsch, Vodka & Tears 91 Boutin, Richard 97 Bowie, David 118 Bradley, Kate 95 Brahimi, Guillaume 93 Braid It 107 Brain-Science 115 Breakfast: Morning, Noon and Night 91 Brissenden, Rosemary 101 Broadhead, Margie 94 Brown, Molly 94 Buckmaster, Luke 87 Burger Lab 91 Burke, Rachel 76
C
Cakeology 91 Caldesi, Giancarlo 100, 106 Caldesi, Katie 100, 106 Campisi, Dale 82 Cantina 92 Capturing the World 117 Care Packages 110 Carlile, Anna 110 Carter, April 105 Catalonia 12 Cathcart, Helen 90, 91, 106 Chamberlin, Lou 119 Champagne Guide 2018–2019, The 44 Change Your Mind 113 Chegwin, Jeff 113 Chiodo, Tony 92 City Works, The 116 Coates, Sarah 105 Coco Chanel 54, 107
D
Dadon, Jess 107 Dadon, Stef 107 Daily Promise, The 119 Dalmatia 92 Damaso, Nadia 92 Daphne and Daisy 76 Dare To Win 113 Davies, Emiko 90, 93 de Goriainoff, Romée 102 de Paula, Fernanda 105 De Pieri, Stefano 100 de Villeneuve, Daisy 118 Délicieux: The Recipes of France 26 Desserts of New York, The 8 Devedlaka-Price, Natasha 108 Dey, Ragini 101 Di Clementi, Carmela 113 Dickinson, Rebecca 96 Dog About Town 117 Dress, The 109
E
East 92 Eat Better Not Less 92 Eat This, My Friend 92 Egan, Andrew 112 Every Room Tells a Story 111 Everyday Delicious 92
F
Faith 113 Farrar, Celia 99 Fashion House 107 Fashion House 4 Mini Notebooks 107
121
Fashion House Boxed Notecards 107 Fashionable Cocktail, The 103 Fast Days Cookbook, The 103 Fauda-Rôle, Sabrina 34, 98, 105 Feel Good Food 92 Ferment for Good: Ancient Food for the Modern Gut 93 Fernandez, Jorge 100 50 Queers Who Changed the World 86 Find & Keep 111 Florentine 93 Flynn, Sharon 93 Food of Vietnam, The 103 Fountoulakis, Michael 100 French Food Safari 93 French Lessons 93 Frenkiel, David 94 Fridge Cakes 93 Full Color 115 Fulton-Keats, Louise 101
G
Garden of Earthly Delights, The 116 Gaté, Gabriel 26, 90 Geer, James 110 Gelato Messina 93 Gentleman’s Guide to Cocktails, The 104 Gentleman’s Handbook, The 109 Germain, Daniella 98 Get Happy! 113
Index
Cole, Melissa 47 Colette’s France 117 Complete Asian Cookbook, The 102 Complete Asian Cookbook Series, The: China 102 Complete Asian Cookbook Series, The: India & Pakistan 103 Complete Asian Cookbook Series, The: Indonesia, Malaysia & Singapore 103 Complete Asian Cookbook Series, The: Japan & Korea 103 Complete Asian Cookbook Series, The: Sri Lanka & The Philippines 103 Complete Asian Cookbook Series, The: Thailand, Vietnam, Cambodia, Laos & Burma 103 Complete Middle Eastern Cookbook 92 Connect With Nature 110 Cook’s Tour of France, A 26, 90 Costello, Tim 113 Couture, Paige 102 Craft, The 109 Create & Decorate 110 Cregan, Clea 111 Crosand, Pierre-Charles 102 Crumbles 32, 34 Cufflin, Lucy 102
Index
Gibb, Sharlee 22 Gilligan, Minna 109 Gilmour, Jane 117 Gin: Shake, Muddle, Stir 46, 93 Glazebrook, Louise 117 Grain Bowls 93 Grains, Seeds & Legumes 94 Grant, Airdre 114 Grant, Jason 68, 110 Green, Billy 106 Green, Fern 91, 97, 104 Green Kitchen At Home 94 Green Kitchen Smoothies 94 Green Kitchen Travels 94 Greenfield, Leo 108 Griffey, Harriet 113, 114 Guedes, Valery 96 Guelpa, Emilie 94, 99 Guilt-Free Nice Cream 94 Gunn, Anthony 113, 119
H
Haddow, Nick 97 Halliday, James 49, 95, 106 Halliday Wine Companion 2018 49 Hamilton, Madeleine 119 Hampton, Anna Shillinghaw 93 Happiness Code, The 77 Hardie Grant Books 74, 75, 95, 119 Harley, Belinda 100 Harris, Andy 99 Harvest 94
Healthy Convert, The 18 Hepworth, Shelley 105 Herft, Nicole 96 Herring, Laura 103 Hess, Megan 54, 107, 108, 109 Hofer, Nici 107, 112 Holder, Katy 90, 94, 110 Hong Kong Precincts 117 Hope 113 Hossack, Izy 92 #howtwolive 107 Huet-Gomez, Christella 96, 97 Hughes, Jack 104, 109 Hungry Campers Cookbook 94 Hungry for That 94 Hunter, Jess 117, 119 Huxtabook 95
I
I Should Have Said 118 I Want To Be Calm 113 I Want To Be Confident 113 I Want To Be Happy 114 I Want To Be Organised 114 I Want To Sleep 114 Igni 40 Interiors 111 Istanbul 95 Izakaya 95
J
Jackson, Guy 99 James, Michael 20 James, Pippa 20 James Halliday’s Wine Atlas of Australia 95 Janssen, Freddie 99
122
JapanEasy 14 Jenkins, Kirsten 104 Jenkinson, Laura 108 Johnson, Kylie 115 Jones, Dan 46, 92, 93, 104, 108 Jones, Paul 91 Joyce, Steven 95, 99 Judkins, Rod 113 Jungle Paradise 116
K
Kardashian, Kim 118 Kawaii Cakes 30 Kemp, Kit 110, 111 Kenko Kitchen 95 Kennedy, Jane 98 Kindness Pact, The 114 Kirton, Meredith 104 Kitchen, Leanne 92, 105 Knudsen, Lene 97 Kordalis, Kathy 28, 104 Krenteil, Faran 109 Kuvacic, Ino 92 Kyoto Pocket Precincts 80
L
Lamingtons & Lemon Tart 95 Lane, Rachael 101 Lasagne 32, 34 Law, Billy 97 Lawler, Charlie 111 Le Petit Paris 95 Lee, Kit 110 Lee, Sophie 111 Legge, Gemma Patford 64 Less is More 114 Let’s Party 62
M
McCarthy, Fiona 118 McDougall, James 98 McEearney, Mike 35 Mackintosh, Michelle 80, 110, 112, 119
McKittrick, Amanda 112 Made in Vietnam 38 Made to Last 70 Made Up 108 Madrusan, Michael 90 Magic Cakes 32, 34, 96 Mahut, Sandra 32, 97 Make & Do 111 Malcolm, Linda 91 Mallos, Tess 92 Malouf: New Middle Eastern Food 24, 96 Malouf, Greg 24, 96, 97, 98, 100 Malouf, Lucy 24, 96, 97, 98, 100 Man Food 97 Man Made 108 Maree, Nicole 18 Marque 97 Martinez, Shannon 101 Martino, Jane 114 Maverick Soul 66 Meat Book, The 104 Meet Me At Mike’s 111 Meet The Pugs 118 Melbourne Precincts 82 Melts 97 Men In This Town 108 Meyers, Rob 110 Milk.Made. 97 Miller and Max 87 Miniscapes 111 Mixer’s Manual, The 104 Mocktail Manual, The 104 Modern Meditation 116 Modern Retro Home 68 Moorish 24, 97 Moran, Warren 50 Morris, Annie 101 Mouton, Laurence 99 Moveable Feast, A 90
123
Mr & Mrs Wilkinson’s How it is at Home 22 Mug Cakes 97 Mug Cakes Chocolate 97 Mug Crumbles 97 Murray, Scott 119 Murray, Vanessa 70 My Abuelo’s Mexican Feast 98
N
Natale, Greg 112 New Feast: Middle Eastern Vegetarian 24 New Feast: Modern Middle Eastern Vegetarian 98 New Nordic, The 104 New Thai Food 98 New York 54, 108 New Zealand Wine 50 Newman, Yasmin 8, 90 Nguyen, Luke 96, 103 Nice Nosing You 118 Nicholson, David 114 Nikolcic, Vania 102 Nordic Light 98 North, Justin 93 Nuovo Mondo 98 Nutella® Mug Cakes and More 98
O
Oates, Carla 16 O’Donahoo, Jade 92 O’Donoghue, Ben 102, 104 O’Meara, Maeve 93 One Dish: Two Ways 97 100 Best Cakes and Desserts 90
Index
Lincolne, Pip 111 Linder, Lisa 91 Linton, Jessy 107 Lips 108 Lisbon 95 Lister, Tracey 38, 100, 106 Little Book of Craft Beer, The 47 Little Italy 96 Little Veggie Patch Co. DIY Garden Projects, The 112 Living Space, A 110 Living With Plants 111 Lleonart, Martine 62 Loftus, David 99 London Precincts 118 London Tattoo Guide 56 Loose Leaf 111 Lorusso, Luca 100 Lost in London 116 Lost in Paris 116 Lot on Her Plate, A 90 Loulou The Pug 118 Love Your Life 79 Love Your Lunches 96 Lovekin, Jonathan 100 Lucy’s Bakes 96 Luke Nguyen’s France 96 Luke Nguyen’s Greater Mekong 96 Luke Nguyen’s Street Food Asia 96
Index
100 Days Happier 113 One-Pot Pasta 98 Orpin, Beci 111, 112 Othman, Yasmin 91
P
Palumbo, Nick 93 Pana Chocolate: The Recipes 99 Paris: Through a Fashion Eye 54 Paris Pastry Club 99 Paris Precincts 118 Park, Shini 110 Parkhill, Chad 48 Part-Time Ink 108 Paul, Michael 92 Pember, Mat 112 Perry, Georgia 115 Petanen, Paul 97 Pezone, Alba 99 Picker, Adriana 116 Pickled 99 Pie Project, The 104 Pimp My Noodles 28 Pizarro, José 12, 91 Pizza 99 Place Called Home, A 68, 110 Pocket Bowie Wisdom 118 Pocket Iris Wisdom 118 Pocket Kim Wisdom 118 Pocket Michelle Wisdom 74 Pocket RuPaul Wisdom 75 Pohl, Andreas 38, 100, 106 Poke 99 Polak, Vivienne 100
Poptail Manual, The 104 Postcards From Greece 99 Postcards From Marrakesh 99 Potato Cookbook, The 42 Prescott, Jessica 106 Price, Michael 109 Produce Companion, The 104 Purchese, Darren 95
Q
Quinn, Sue 100
R
Rainbow Tarts 99 Rains, Nick 117 Rashid, Raph 94 Real Food by Mike 35 Real Food of China, The 105 Real Vietnamese Cooking 100 Redzepi, Rene 97 Reith, Gillian 105 Reith, Linsey 105 Reith, Nicola 105 Retro Sweaters 119 Roast Lamb In the Olive Groves 100 Rocca, Jane 103 Rodski, Dr Stan 115, 116 Roff, Benny 91, 101 Rome 100 Rooney, Deirdre 94 Roped In 64 Roper, Mark 90 Rum 46 Rustic 100
124
S
Sady, Jean-Luc 93 Salads 100 Salted Caramel Dreams 36 Santamaria, Giuseppe 107, 108, 109 Saraban 100 Scobie, Lorna 84, 115, 116 Seal, Rebecca 95, 99 Sear, Juliet 30, 91 Seitchik-Reardon, Dillon 112 7000 Islands 90 Sh*t on my Hands 119 Shannon Bennett’s London 119 Sharing Puglia 100 Shimmin, Jonny 101 Sicily 100 Sinclair, Mandy 104 Smart, Anson 112 Smiling Mind 114 Smith & Daughters: A Cookbook (That Happens To Be Vegan) 101 Smithers, Annie 10 Snail Mail 112 Solomon, Charmaine 102, 103 Something for Everyone 101 Souksisavanh, Orathay 102 Soups 101 South American Grill 101 South East Asian Food 101 Speakeasy 101
T
Tailored Interior, The 112 Talimanidis, Pam 90 Taqueria 102 Teasdale, Jane 97 Teasdale, Louise 109 The City Works 116 Think Like An Athlete 114 This Goes With That 58 This Is Brazil 105 Thompson, Martyn 111, 112 365 Days of Art 84 Three Sisters Bake 105 Time After Time 109 Timms, Chloe 36 Tivoli Road Baker, The 20 Toast 105 Tokyo Precincts 119 Tong, Alfred 104, 109 Totes Amaze 112 Treats 105
Turkish Fire 105 Turner, Aaron 40 Tutton, James 114
Wood, Phoebe 104 Working Space 112 Wyse, Mo 101
U
Y
Under the Walnut Tree 105 Unruly Curls 109
V
VanderPloeg, Libby 108, 109 Varietal Wines 106 Vegan Goodness 106 Venice: Recipes Lost and Found 106 Vietnamese Street Food 38, 106 Vindahl, Luisa 94 Vinegar Socks 112 Vogelsang, Elke 118
W
Walk Tall 119 Walker, Neryl 103 Walsh, Alyson 58, 108 Watson, Penny 117 Watts, Miv 66 Wells, Rich 100 Wheeler, Donna 118 Where the Wildflowers Grow 116 Whip It Up! 106 Whybrow, Dale 42 Wide, Steve 80, 119 Wilkinson, Matt 22 Wilson, Daniel 91, 95 Wilson, Paul 92, 102 Wisdom and Wonder 115 Women In This Town 109
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You Mean the World to Me 119 Young, Zara 90 YĂźce, Sevtap 105
Z
Zanotti, Fanny 99
Index
Spice Kitchen 101 Spoon 101 Spot at the Bar, A: Welcome to the Everleigh 90 Stelzer, Tyson 44 Stewart, Hugh 66 Stone, Curtis 104 Street Art: International 119 Stumbling Stones 114 Style Forever 58, 108 Sugar Hit!, The 105 Sunshine Spaces 112 Super Spiralized 102 Suvalko, Antony 92, 105 Sweet Paris 102
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