The Heritage Golf Collection Employee Newsletter April - June

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THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND EMPLOYEENEWSLETTER

APRIL - JUNE 2023

MANAGER'SMESSAGE

“I always just thought, if you see somebody without a smile, give ‘em yours.”

Summer is here! You know the time of year that creates a contagious environment of smiling and happy folk everywhere you go.

Could it be the sunny days, the warm temperatures, or the comfort of spending time with friends and family? I see smiles all year long, but the summer season produces the highest number of visitors to the Island all year. So rather than seeing a gym filled with smiles, I’m seeing a stadium filled with smiles. Many of our summer visitors continue to return every summer.

Why do they come back year after year? It’s the experience, service, and product that each of you provide every day. Our guests enjoy the Southern hospitality and the welcoming smiles they receive the minute they arrive at our clubs. Hearing compliments about our staff, product, and service is like a broken record that never gets old

I’m excited to share some smile worthy news with each of you. The Island courses once again received the Club of the Year Award at this year’s Heritage Golf Group General Manager Conference held in April.Congratulations to each of you for this honor It truly showcases each person’s effort to make every member and guest’s experience remarkable and memorable.

Congratulations and thank you for all your hard work and dedication. Keep Smiling, it’s Contagious!

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

APRIL

PORTROYALGOLF&RACQUETCLUB

EMPLOYEESWORKINGHARD

EMPLOYEE OFTHEMONTH

Employees on the Job - Herb Whildin Alex Gates - April Hank McGowan - March - JUNE 2023 Employees on the Job - Steve Rich Employees on the Job - Andi Pietroboni Charlie Duncan fertilizing common areas around the clubhouse Norma Acevedo & Irene Mascazini - May

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

APRIL - JUNE 2023

SHRIMPBURGERMIX

FROM THE KITCHEN OF CHEF CURTIS

Ingredients

2 ½ lbs 51/60 Shrimp

4c Panko Breadcrumbs

1 tbsp. Black pepper

½ minced Red Pepper

½ minced Green Pepper

½ cup minced Red Onions

1 tbsp. fresh chopped parsley

2 tbsp of lemon juice

2 tbsp Old Bay Seasoning

1 ½c Milk

3 Whole Eggs

2 tbsp. Shrimp base (optional)

8oz All purpose Flour

Directions

Mix lemon juice, milk, eggs, shrimp base, Old Bay, black pepper, and parsley in a bowl Make sure the shrimp base is dissolved. Take half of the shrimp and blend in a robo blender for 5 seconds, then cut the remaining shrimp into 4 pieces. Place all the shrimp in a bowl with the onions, peppers, and breadcrumbs and mix together Gently fold all wet ingredients and mix them together Add flour Make sure that all ingredients get incorporated Taste a small portion first to make sure the flavor is good and then mix and hold shape

PALMETTOHALLGOLF&COUNTRYCLUB
ONHILTONHEADISLAND
EMPLOYEESWORKINGHARD
THEHERITAGEGOLFCOLLECTION
EMPLOYEENEWSLETTER
EMPLOYEEOFTHE MONTH
- JUNE 2023
Bryan Anderson
MARCH
APRIL
APRIL EMPLOYEEOFTHE MONTH
Benjamin Green
MAY EMPLOYEEOFTHE MONTH
Austin Mullinax

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

APRIL - JUNE 2023

SHIPYARDGOLFCLUB

H A

EMPLOYEES WORKINGHARD

M

E
MICHAEL STROBERT WILLIAM HAMILTON

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

APRIL - JUNE 2023

SHIPYARDGOLFCLUB

Things are finally green and beginning to grow at Shipyard Golf Club. The course is in good shape and we are looking forward to the summer season. Some of the things we have accomplished recently are: cart path.

Root pruner around the perimeter of each hole

New sod on tees #7 Clipper, #2 Brigantine.

3 wall-to-wall fertilizer applications.

Created a nursery green on #9 Clipper.

Turf quality will be our focus this year as we look to improve the consistency and density of the playable surfaces. We have completed our spring pre-emergent and a wall to wall slow release fertilizer app. We are in a good position moving forward and we are excited for a successful season.

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

APRIL - JUNE 2023

OYSTERREEFGOLFCLUB

EMPLOYEEOFTHEMONTH

APRIL2023

Ruby is our April Employee of the Month for Oyster Reef and LagerHead Tavern

She is a great asset to our food and beverage team and always brings a smile, but this does not even come close to all of the things she does

From running food, helping with front-of-house and back-of-house operations, to taking care of tables. She really does do it all.

We are very fortunate and sincerely thankful to have her. Thank you Ruby.

MAY2023

For the month of May at Oyster Reef, We would like to recognize Ian Woodhouse.

Ian went above and beyond this month just as he does on a day–to–day basis

Ian covered shifts for employees that were on vacation and helped maintain the fantastic service that our outside team is known for Even in one of our busiest months Ian’s hard work is noticed by everyone, and they know him by name, and always ask if he is here.

Thank you, Ian, for what you do and most importantly, how you do it!

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND EMPLOYEENEWSLETTER

APRIL - JUNE 2023

WELCOME,NEW EMPLOYEES! TESTYOURKNOWLEDGE!

April 2023

Entries should be submitted to your supervisor no later than June 15th. All correct answers will be entered into a raffle for a prize!

What is the name of the golf club that Heritage Golf acquired in June 2022 on the Island?

How many holes does Shipyard Golf Club feature?

May 2023

What is the name of the restaurant at Oyster Reef Golf Club?

What club features pickleball courts?

1 Reana Bentz 2 Matthew Cook 3. Michael Connors 4 Daniel Desrochers 5 James Henington 6. Sarah Hillyer 7. Nancy Lane 8 Amy Leary 9 William McDonnell 10. Austin Mullinax 11 Will Topping 1. Melanie Dean 2 Roger Dunbar 3 John Edwards 4. Garvin Ganter 5. Dimitrious Howell 6 Steve Jennings 7 Patrick McNulty 8. Brandon Williams 9. James Williams

EMPLOYEENEWSLETTER

EMPLOYEEBIRTHDAY'S APRIL - JUNE 2023

Jack Mastrorocco

Alfred Muir

Jarrod Rusch

William Witt

Pamela Moberley

Gerard Oakley

John Schrader

Gary Freeland

Chris Carter

Christopher Stinger

Ricardo Navarro

Daniel Sanchez

Eddie Brown

John Napper

Annie Middleton

Juan Garay

Stephen Rich

Neely Barr

Michael Yamrus

Jennifer Boner

Kevin Hart

Dennis Harbour

Connor Cabral

Robert Bernard

Lauren Catalfino

James De Simone

Ronald Pawlowski

Jack Molloy

John Kzenovitz

Frederick Hull

William Marshall

William Larew

Jeffery Heslop

Trisha Barrett

Ken Smith

Michael Adrian

Grant Backus

John Balog

Ebony Fields

Jennifer Schell

Jorge Vera-Ramirez

Jon Hall

Charmaine Porter-Chisolm

Charles Brown

Sheila Robinson

Rob Ciapanna

Mervin McCoy

Ian Knott

Derick White

Edward Uniejewski

Kevin Jose Pena

Donald Carpenter

Oscar Gomez-Flores

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND
6/01 6/08 6/11 6/12 6/12 6/14 6/15 6/18 6/18 6/22 6/22 6/23 6/23 6/24 6/25 6/26 6/27 6/29 6/30 07/03 07/04 07/05 07/08 07/11 07/16 07/17 07/18
07/19 07/21 07/21 07/21 07/24 07/27 07/28 08/01 08/04 08/04 08/10 08/12 08/14 08/17 08/19 08/21 08/22 08/22 08/23 08/24 08/25 08/28 08/30 08/30 08/31 08/31

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

EMPLOYEENEWSLETTER

APRIL - JUNE 2023

SOUTHERNSUNSET

FROM THE KITCHEN OF CHRISTOPHER WYLIE

2 OZ DEEP EDDY PEACH VODKA

1 OZ GRAND MARNIER

½ OZ LIME JUICE

½ OZ CRANBERRY JUICE

GARNISH WITH A FRESH OR FROZEN PEACH SLICE

EMPLOYEENEWSLETTER

APRIL - JUNE 2023

THEHERITAGEGOLFCOLLECTION ONHILTONHEADISLAND

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The Heritage Golf Collection Employee Newsletter April - June by Heritage Golf Group - Issuu