Boulder Ridge Wedding Package

Wedding Package

Congratulations on your engagement and thank you for considering Boulder Ridge Country Club for your wedding Located in stunning Lake in the Hills, IL we pride ourselves on being the premier event space in the Northwest Suburbs of Chicago Our ballroom accommodates up to 270 guests, no matter the size we host only one wedding at a time so our event team can give their exclusive attention to you on your special day

Your hearts’ desires matched with our picturesque elegance, both indoors and out combine to create for an exquisite and timeless experience We couldn’t be more excited to be a part of your special occasion so let’s get started!

Cheers, Sara Gilmore Private Event Director

sgilmore@heritagegolfgroup.com

Gianna Kolner Private Event Coordinator gkolner@heritagegolfgroup.com

TheWedding Day

Bridal Suite

8:00am-4:00pm on wedding day.

Full-length mirrors

Makeup Station

Rolling Rack for dresses

Private Room for Ready Photos

Outdoor veranda access

Bottomless Mimosa Station

Deli Lunch Buffet

$500 for up to 12 guests

$25 per additional guest

White Garden Chairs

Choice of Ceremony

Arch

Infused Water Station

Day of Coordination Services Rehearsal

$2,500

*discount may apply on Sundays

EveningWedding Package Inclusions

Continuous Bar Service through Dinner for wedding party

Butler Served Hors d’oeuvres during Cocktail Hour

Custom Wedding Cake & Tasting

Complimentary Entrée Tasting & Reception Look Staging

White or Ivory Floor Length Table Linens and Napkins

International Coffee Buffet

Private Bride’s and Groom’s Suites

Minimums

Weddings booked on Guest Minimums

May-October

Friday: 125 guests

Saturday: 175 guests

Sunday: 75 guests

November-April

Friday: 75 guests

Saturday: 125 guests

Sunday: 75 guests

Minimums subject to tax & service charge

Lantern or Cylinder Floating Candle Table Centerpieces

Round Mirrors and Votive Candles on dining tables

Large Parquet Dance Floor

Coat Check Room (seasonally)

Valet Parking (Friday and Saturday nights)

TheReception

-Four-Hour House Brand Bar

-Champagne Toast for All

-Three Butler Passed Hors d'oeuvres

-Three Course Dinner

Soup or Salad, Entrée, Wedding Cake

-Choice of Chicken & Fish

$99

-Four-Hour Premium Brand Bar

-Bride & Groom Signature Drinks

-Champagne Toast for All

-Veuve Clicquot Toast for Head Table

-Four Butler Passed Hors d'oeuvres

-House Dinner Wines

-Classic Colored Napkin

-Gold Chiavari Chairs

-Four Course Dinner

-Four-Hour Call Brand Bar

-Champagne Toast for All

-Three Butler Passed Hors d'oeuvres

-House Dinner Wines

-Four Course Dinner

Soup or Salad, Intermezzo, Entrée, Wedding Cake

-Choice of Chicken, Beef or Fish

-Combination Entrees Available

$120

Soup or Salad, Intermezzo, Entrée, Wedding Cake

-Choice of Chicken, Beef or Fish

-Combination Entrees Available

-Choice of Late Night Snack

$135

General Info

Pricing listed per person

Wedding Package based on a six hour time frame

10% Discount on wedding packages for full ballroom on Friday & Sunday evenings (Holiday weekends may be excluded)

Vegetarian, vegan, gluten-free and other dietary restricted meals available on advance request

*Outside catering is not permitted

*All food & beverage is subject to 20% service charge and sales tax, currently 8%

Vodka

Smirnoff

Gin

Aviation

Tequila

Milagro Silver

Rum

Bacardi Silver

Scotch J & B

Bourbon

Jim Beam

Whiskey

Seagrams 7

Canadian Club

Brandy

Christian Brothers

Wine Canyon Road

Beer

Domestic Bottles

Stella Artois Draft

Assorted Cordials

Other options available upon request

Vodka

Absolut & Flavors

Gin

Tanqueray

Beefeater

Tequila

Patron Silver/Anejo

Tres Agaves Blanco

Rum

Captain Morgan

Malibu

Scotch

Dewars

Whiskey

Jameson

Bulliet

Bourbon

Makers Mark

Wild Turkey

Brandy

Courvoisier VS

Wine Canyon Road

Beer

Domestic & Import Bottles/Drafts

Seltzers

White Claw

Assorted Cordials

Other options available upon request

BarPackages Gold Silver Platinum

Vodka

Titos

Ketel One & Flavors

Gin

Bombay/Sapphire

Tequila

Casamigos

Rum

Diplomatico

Bumbu

Scotch

Johnnie Walker

Black/Red

Brandy

Remy Martin

Assorted Cordials

Whiskey

Crown Royal

Woodford Reserve Rye

Bourbon

Woodford RSV

Basil Hayden

Upgraded Wine

Daou Cabernet, Elouan

PInot Noir, Ferrari

Carona Chardonnay,

Santa Margarit Pinot

Grigio, Illumination

Sauvignon Blanc

Beer

Domestic & Import

Bottles/Drafts

Seltzers

High Noon

Other options available upon request

HorsD 'oeuvres

Selections

Crab Rangoons

Spring Rolls: Pad Thai, Cashew Chicken, Buffalo Chicken or Vegetable

Southwest Chicken Rolls

Wild Mushrooms in Phyllo Purse

Chicken Quesadilla Trumpets

Stroganoff or Barbeque Meatballs

Spinach & Artichoke Poppers

Mac & Cheese Fritter

Spanakopita

Hibachi Beef Skewers

Chicken Skewers

Parmesan Artichoke Hearts

Brie, Pear & Almond Purse

Brie en Croute with Raspberry

Bacon Wrapped Dates

Tomato Bruschetta

Coconut Chicken

Caprese Skewers

Cucumber Hummus Bites

Stations

Fresh Shrimp Cocktail | $175 per 50 pcs

Deluxe Cheese Tray | $4 per person

Variety of domestic and imported fine cheeses, served with grapes and assorted crackers

Deluxe Fresh Vegetables | $4 per person

Baby asparagus, broccoli, cauliflower, celery, carrots, grape tomatoes & mushrooms with a shrimp bisque sour cream dip.

Upgrades

Coconut Shrimp

Scallops Wrapped in Bacon

Salmon with Dill Cream on Rye

Roast Beef with Horseradish Cream

Mini Crab Cakes

Shrimp Ceviche

$3 each/person

TheFirstCourse

Appetizers

Antipasto: Capicolla, salami, pepperoni, provolone cantaloupe, artichokes, olives and roasted peppers

(Served Family Style)

esh Fruit Martini: Assorted sliced melons, pineapple and seasonal berries

Soup

Minestrone

Festival Italiano

Roasted Red Pepper -Tomato

Roasted Butternut Squash

Cream of Mushroom

Cream of Broccoli Cheddar Cheese

Chicken Tortellini

Creamy Tomato with Basil

Salad

BOULDER RIDGE: Variety of garden greens, crumbled bleu cheese, tossed with vinaigrette dressing and topped with tomatoes and croutons

CAESAR: Romaine lettuce, parmesan cheese tossed with creamy Caesar dressing and topped with croutons

ROMA: Sliced tomato, red onion, fresh mozzarella, olives and roasted corn on a bed of greens topped with balsamic vinaigrette dressing

CITRUS: Mixed baby greens topped with mandarin orange, grapefruit segments, and walnuts with raspberry vinaigrette dressing

WEDGE: Wedge of crisp iceberg lettuce topped with crumbled bacon, blue cheese, tomato, creamy blue cheese dressing and a drizzle of balsamic reduction

CLUBHOUSE: Variety of garden greens with sliced cucumber, grape tomatoes, shredded carrots and black olives served with ranch and vinaigrette dressings

SORBET INTERMEZZO

lemon or champagne

$4 per person

TheSides

Veg

Fresh Vegetables Julienne

Green Beans Provencal

Broccoli with Almond Butter

Glazed Carrots

Tomato Florentine

Asparagus +$2

Grilled Vegetable Mélange +$1

"On such an important day, having such a dependable team as Sara and Gianna, is priceless Going above and beyond is second-nature for them and we are beyond grateful for everything they did Boulder Ridge is truly the ideal wedding reception venue!"

Linda (Mother of the Bride) 12/31/2021

"The food and drinks at Boulder Ridge Country Club was amazing, our guests are still complimenting us to this day about how good all the food was! All the staff working our wedding was so friendly, hardworking, and truly made our wedding a stress free event We highly recommend Boulder Ridge Country Club to all future couples!"

Eric & Jamie 11/5/2022

Double Baked Potato

Mixed Wild Rice

Herb Roasted New Potatoes

Red-Skinned Garlic Whipped Potatoes

Whipped Sweet Potatoes

Baked Potato

Linguine with Fresh Herbs

TheMain Course Chicken

"Thefoodisdeliciousandservingstaff wasgreataswell Ifyouarelookingfor venue,ceremony,food,bar,beautiful groundsforpictureslooknofurther BoulderRidgeisyourspot"

Heather&Chris9/24/22

DIJON CHICKEN

Sautéed breast of chicken, rubbed with Dijon mustard and fresh basil then coated with panko bread crumbs finished with brandy-infused cream sauce

GRECIAN ROAST CHICKEN

Airline chicken breast roasted with garlic, lemon, white wine and herbs

CHICKEN PICCATA

Boneless breast of chicken lightly sautéed in white wine, lemon and capers

CHICKEN BREAST MEDITERRANEAN

Boneless breast of chicken marinated with Grecian spices, Pan-seared and served with artichokes, roasted peppers and Kalamata olives

BLACKENED LAKE TROUT

Fresh Lake Trout dusted with blackening spices, pan-seared and served over sautéed spinach with basil-white wine sauce

MAHI MAHI

Seasoned with Caribbean spices and pan-roasted, topped with tropical pineapple coconut relish

PARMESAN-CRUSTED SALMON

Atlantic salmon roasted with a parmesan-reggiano crust and finished with herbed roasted red pepper buerre blanc

CHILEAN SEA BASS

Pan-seared with a Citrus-Heirloom Tomato Vinaigrette

"ThefoodwasAMAZING!Ihadonlyheard praisesofthefoodatBoulderRidgeandit wassecondtonone WeservedNYStrip Steakandeveryonewasravingoverit!The bakerytheypartnerwithcreateda beautifulcaketoo Thankyou,Boulder Ridgeforhelpingmakeourdreamscome true:)"

Emily&Alec9/1/2022

TheMain Course Beef

HORSERADISH-CRUSTED MEDALLIONS OF BEEF TENDERLOIN

Three 3oz beef tenderloin medallions topped with a fresh Horseradish crust and finished with a bourbon demi-glace

STEAK DIANE

Three seared 3 oz beef tenderloin medallions flambéed with brandy and finished with mushroom-Dijon demi-glace

FILET MIGNON

Six ounces of the finest beef tenderloin available, broiled to perfection, served with a mushroom cap and Cabernet sauce Prepared with Prepared Horseradish Crusted +$2

ROASTED PORK CHOP

Eight ounces of Pork loin chop, roasted and topped with Granny Smith apple compote in a brandy demi- glace

PORK CUTLETS MILANESE

Tender breaded pork cutlets pan-roasted with artichoke hearts and sun-dried tomatoes in a mushroom-Marsala demi-glace

DIJON PORK CUTLETS

Tender pork loin cutlets rubbed with Dijon mustard and fresh basil, coated with panko breadcrumbs,pan-roasted, served with whole grain mustard cream

NEW YORK STRIP STEAK

Eight Ounce Certified Angus Beef grilled and finished with bourbon-green peppercorn sauce and crispy onion string garnish

PENNE PASTA

Tossed with an assortment of sautéed seasonal vegetables in a light pesto pan sauce, topped with fresh grated parmesan cheese

GRILLED VEGETABLE RAVIOLI

Ravioli stuffed with a blend of grilled vegetables and parmesan-reggiano cheese tossed in either herbed marinara sauce or pesto-cream sauce

VEGETABLE STIR-FRY (VEGAN)

Assortment of carrots, broccoli, red bell peppers, bean sprouts, bok choy, and peapods stir-fried with garlic, ginger, and teriyaki sauce, served with jasmine rice

"Theirattentiontodetailisincredible,everyonethere issofriendly,andtheymakeitapointtoconnect withourteambeforeeveryweddingtoensurethat everyoneisonthesamepage Clearcommunication issoimportantandBRCChasthisdowntoascience!

DoyourselfafavorandsecureBoulderRidgefor yourvenue Youwon'tregretit"

DJNickVera

TheMain Course

"Wecouldn'thaveaskedforbettercoordinators;throughoutthewhole processtheywerethereforus,werealwayseagertohelpusout,and werealwayssuperniceandwelcoming Onourweddingdaytheywere boththeretoplanandkeepeverythingontrackandforthatIamso gratefultohavechosentohaveourweddingwiththem!Would recommendgoingwithBoulderRidgetoanyoneplanningtheirbigday" Tyler&Colleen8/27/2022

Combination

MedallionsofBeefTenderloin&ParmesanCrustedSalmon with parmesan – reggiano crust and finished with roasted red pepper buerre blanc

Medallions of Beef Tenderloin & Breast of Chicken

lightly floured and sautéed breast of chicken with traditional hunter sauce

Medallions of Beef Tenderloin & Grecian Breast of Chicken

skin-on breast of chicken with lemon-herb

pan sauce

MedallionsofBeefTenderloin&DijonChicken

sautéed breast of chicken, rubbed with Dijon mustard and fresh basil then coated with panko bread crumbs finished with brandy-infused cream sauce

TheExtras Kids

Chicken tenders with French Fries

Cheese Pizza

Buttered Noodles

Macaroni & Cheese

Includes hors d’oeuvres, fruit kabob, soft drinks, and wedding cake

Add soup or salad +$6

$25

LateNight

*WE SUGGEST ORDERING FOR 2/3 OF FINAL GUEST LIST

PIZZA$6

Toppings (2 options): cheese, sausage, pepperoni, green peppers, mushrooms, onion

NACHOBAR $5

Homemade tortilla chips, cheese sauce, salsa, sour cream, guacamole, green onions, diced tomatoes, and jalapeno peppers +$2 per person to include seasoned beef or chicken

SLIDERS$6

Mini cheeseburgers or BBQ pulled pork

French fries & condiments

Upgrade to Bacon & Cheese Tots +$2

SOFTPRETZELS&DIPPINGCHEESE$4

Sweets

WEDDING CAKE

Wedding package includes your custom designed wedding cake by our preferred bakery

Scoop of Chocolate or Vanilla Ice Cream +$3

SWEETS TABLE $8

Elegantly presented sweets table to include: Chocolates, assorted mini pastries, tortes, cheesecakes, & assorted fresh fruit.

SMORE'S BAR STATION $5

Marshmallows, Graham Crackers and Assorted Chocolate Candy Bars

"Prettybackdropforoutdoorceremonyandbeautiful banquetroomwithwonderful,covereddeckoverlookingthe golfcourse!FoodwasEXCELLENTandthestaffwasfriendly andaccommodating!Theytrulytrytomakeyourwedding special!GiannaandSaraarewonderfultoworkwith!"

Traci(MotheroftheBride)

Wedding Shower

10% entrée discount if we are also hosting your wedding

Scrambled Eggs

Bacon, Sausage, or Ham (Choose Two)

Breakfast Potatoes, Breakfast Pastries

French Toast OR Waffles

Chicken Piccata OR Marsala

Caesar Salad OR Boulder Ridge Salad

Sliced Fresh Fruit Tray

Orange, Tomato, and Grapefruit Juice

Coffee, Tea, and Decaf

$30

Balsamic Chicken $29

Chicken Picatta $29

Chicken Parmesan $29

Grecian Roast Chicken $29

Chicken Breast Mediterranean $29

Herb-Roasted Chicken Breast $29

Dijon Chicken $29

Pork Milanese $29

Dijon Pork Cutlets $32

Steak Diane $42

Roast Beef $38

Parmesan Crusted Salmon $32

Whitefish $29

Pecan-Crusted Tilapia $29

Vegetarian, Vegan, and other dietary restricted meals available

Lunch entrees include choice of soup or salad with assorted rolls, vegetable, starch, dessert, coffee, tea, iced tea and lemonade

Mimosa Station, Champagne Punch, & Bar Service Options Available

All food & beverage subject to 20% service charge & sales tax, currently 8%

Picturesque Elegance for Timeless Events