Wedding Package
Your wedding experience at Knollwood Starts here...

Knollwood Country Club K1894
The Banquet Hall
The Banquet Patio
The
30
The Greens
*tenting
The Turnessa Room
Knollwood Country Club K1894
Venue Features and Services:
ProfessionalWeddingCoordinationServices
FruitInfusedWaterandOptionalButler-ServedChampagne UponGuestArrivalatOurFacility –UptoThirtyMinutesPriortotheScheduled–StartofYourWeddingCeremony
Floor-LengthTableLinensandNapkins
WhiteChiavariChairswithWhiteCushions
PersonalizedMenuCardsforEntréeSelections
LimitlessPhotographicOpportunitiesonOneoftheMost ScenicPrivateGolfCoursesinWestchesterCounty
UseofaGolfCartforaccesstoourGroundsfor forBrideand GroomPhotos

DiscountedRatesToPlayaRoundonOurBeautifulCoursefor theWeddingCoupleandBridalParty

Pre-Ceremony Hospitality
Thirty Minutes Prior to Ceremony
Ceremony
One Hour Ceremony
The Banquet Patio or The Greens
Cocktail Hour
One Hour Cocktail Reception featuring passed hors d'oeuvres, stationary cocktail stations, and bar services
The Banquet Patio or The Murphy Bar
Reception
Four Hour Reception including Champagne Toast

Three Course Dinner & Dancing
The Banquet Hall The Banquet Patio or The Greens
Knollwood Country Club K1894
Minimums and Guarantees
Knollwood Country Club is closed January though March
There is a $10,000 minimum charge during these months for all banquet events
$1,500 Ceremony Fee- Ceremony Indoors
January 1 - March 31 April
Thursday, Friday & Sunday- 55 person minimum guest guarantee
Saturday Evening - 75 person minimum guest guarantee
Ceremony Indoors Turnessa Room or Grill Room
$2,000 Ceremony Fee
May 1- October 31
Thursday, Friday & Sunday- 65 person minimum guest guarantee
Saturday- 100 person minimum guest guarantee
$2,000 Ceremony Fee
November 1 - December 31
Thursday, Friday & Sunday- 55 person minimum guest guarantee
Saturday- 75 person minimum guest guarantee
$1,500 Ceremony Fee
Knollwood Country Club K1894
Additional Fees and Services
Ceremony
$1500-$2000 Coordination and Service Fee
includes one hour for rehearsal up to two days prior set up and break down of ceremony mic and speakers for officiant white chivari chairs with white cushions day of ceremony coordination access to the men ' s and women ' s lounges prior to the ceremony



Additional Time
Additional time for the reception is available at $20/pp per hour including venue, staff and open bar. Curfew for the band/DJ is Midnight
Valet Parking
An additional $250 labor charge for Valet Parking will be applied to all Non-Member events For 100 guests and under +$50 for 100+ Guests
Coat Check
$100 labor charge optional Coat Check Attendant when seasonally required
Vendors
Vendors will have access to the space 3 hours prior to load in and set up, coordinated with the Director of Catering and Event Sales.
Vendor Meals- $45 per person
Knollwood Country Club K1894
Wedding Packages
Plated Sit-Down Dinner
5 Hour Event Time
One Hour Cocktail Reception
Six Passed Hors D'oeuvres
Two Stationary Displays
Four Hour Dinner & Reception
Three Course Dinner including... Starter, Intermezzo, Two Entrées, and Two Sides
*includes a silent vegetarian entrée
Complimentary Wedding Cake Cutting
Beverage Package
Continuous Preferred Open Bar*
Coffee and Tea Service
Champagne Toast
*4.5 hour open bar, last call at 30 minutes prior to end of event
$135 per person
Knollwood Country Club K1894
Tuscan
Family-Style Dinner
5 Hour Event Time
One Hour Cocktail Reception
Six Passed Hors D'oeuvres
Two Stationary Displays
Four Hour Dinner Reception
Three Course Family-Style Dinner including One Starter, One Intermezzo, Two Entrées, and Two Sides
*includes a silent vegetarian entrée
Complimentary Wedding Cake Cutting
Beverage Package
Continuous Preferred Open Bar*
Coffee and Tea Service
Champagne Toast
*4 5 hour open bar, last call at 30 minutes prior to end of event
$140 per person
all pricing exclusive of 8.375% tax and 18% automatic gratuity
*a 4% administrative fee is applied to all non-member events*
Knollwood Country Club K1894 Golden
Cocktail-Style Dinner
5 Hour Event Time
One Hour Cocktail Reception
Six Passed Hors D'oeuvres
Two Stationary Displays
Four Hour Dinner Reception
Plated Starter
Three Dinner Action Stations*
Viennese Style Dessert Display
Complimentary Cake Cutting
*a $200 additional fee for each chef attended stations
Beverage Package
Continuous Preferred Open Bar*
Coffee and Tea Service
Champagne Toast
*4 5 hour open bar, last call at 30 minutes prior to end of event
$125 per person
all pricing exclusive of 8.375% tax and 18% automatic gratuity
*a 4% administrative fee is applied to all non-member events*
Cocktail Hour Selections






Knollwood Country Club K1894
Cocktail Reception Selections
Passed hors D'oeuvres
SelectionofSix
* indicates premium selection (+$1.5pp up charge)
** indicates elite selection (+$2.5pp up charge)
GARDEN
MINI CAPRESE SKEWERS balsamic glaze
TOMATO BRUSCHETTA crostini
GOAT CHEESE BON BON truffle honey
"FRICO" POTATO PANCAKE apple chutney & sour cream
ROASTED TOMOATO & SHALLOT GOAT CHEESE CROSTINI
TRUFFLE SHOESTRING FRIES CONE herb aioli
ASPARAGUS PIZZETTA flatbread truffle oil
VEGETABLE STUFFED CREMINI MUSHROOMS mozzarella cheese
ARTICHOKE DIP POPPERS pomodoro sauce
AVOCADO FRIES chipotle mayo
SPICY VEGETARIAN SPRINGROLL
WARM GORGONZOLA BEET WONTON
BEGGARS PURSE OF WILD MUSHROOM white truffle essence *
SPANAKOPITA
PORCINI RISOTTO CAKE parmesan
BLACK TRUFFLE RISOTTO CAKE parmesan
GOAT CHEESE, GRAPE AND TOASTED ALMOND CREPENETTE
FARM
COCONUT CHICKEN SKEWER teriyaki ginger glaze
CHICKEN ‘N WAFFLES BITES smoked maple syrup*
PARMESAN CHICKEN TENDERS honey mustard
BBQ CHICKEN CORN CAKE pickled jalapeno
MINI CONEY ISLAND HOTDOGS spicy mustard
ASPARAGUS WRAPPED IN PROSCUITTO DI PARMA vanilla-ginger vinaigrette*
BACON WRAPPED DATES golden balsamic glaze
PULLED PORK SLIDERS avocado*
BEEF SATAY SKEWER scallion marmalade
BBQ SHORT RIB NUGGETS*
CHARRED FILET MIGNON CARPACCIO shallot mustard
MINI CARNITAS TACOS corn shell
add margarita shots +$1
SMOKED DUCK REUBEN thousand island dressing
TARTLET OF DUCK CONFIT sour cranberry gelee*
BRAISED VEAL NUGGET ruby port reduction*
ROASTED LAMB CHOPS minted yogurt sauce **
FOIE GRAS TERRINE pear gelee on country bread**
Knollwood Country Club K1894
SEA
SHRIMP COCKTAIL cocktail sauce*
CRISPY COCONUT SHRIMP red chili sauce
SMOKED SALMON AND CAVIAR dill and crème fraiche, crispy potato*
PETITE CRABCAKES saffron aioli
MINI LOBSTER ROLL buttered brioche bun*
BACON WRAPPED SCALLOPS*
HALIBUT CEVICHE toasted blue corn cups**
SEAFOOD SALAD corn bread rounds**
LOBSTER SALAD toasted brioche crostini, remoulade
FISH AND CHIPS BITES beer battered fish, crispy potato, tarter sauce
TRIO OF SUSHI ROLLS*
PETITE CONES OF TUNA TARTAR wasabi aioli & pickled ginger**
SHRIMP SCAMPI PIZZETTA flatbread
BEGGARS PURSE OF LOBSTER tarragon crème **
SASHIMI OF TUNA *
LOBSTER WITH AMERICAN CAVIAR**
FRIED OYSTERS cajun remoulade*
Chef's Seasonal Selection
WINTER
GRILLED CHEESE AND TOMATO SOUP SIPS
BEEF WELLINGTONS*
BUTTERNUT SQUASH SOUP SIPS
BRIASED SHORT RIB & MANCHEIGO CHEESE EMPANADAS
SHRIMP SCAMPI PIZZETTA FLATBREAD
BRIE, PEAR & WALNUT POUCH
Cocktail Hour Stationary Displays
CHEESE & CHARCUTERIE
Seasonal vegetables crudités, hummus & minted yogurt dipping sauce
Prosciutto, premium salamis & cured meats, olives, cornichons & pickles
Imported & domestic cheese, nuts, sundried fruits, toasts & crackers
MEDITERRANEAN
Seasonal Marinated and Grilled Vegetables, Olive Tapenade, Tabbouleh, Tomato
Bruschetta, Dolmas, Olives, Hummus, Pita Chips, Crudités and Tzatziki
ARTISAN BREADS & DIPS
Chesapeake Bay Crab Dip, Spinach and Artichoke Dip, Pimento Cheese Spread, Crostini and Assorted Crackers
RUSTIC FLATBREAD PIZZA
Classic Margherita, White Pizza, Vegetable, and Traditional with Soppressatta
Served with Classic Caesar Salad
TAPAS
Imported Spanish cheeses, olives, garlic shrimp, chorizo, empanadas and gazpacho, potato croquettes
PRETZEL BAR
Large Soft Pretzels on display mustards, melted cheese, bbq sauce, chipotle dip, beer and cheddar dip
PREMIUM ENHANCEMENT
+$8 per person
FRENCH FRY BAR
Select Two: Sea Salt, Truffle, Garlic & Parm, Rosemary & Sea Salt, Sweet Potato, Curly, Tater Tots Plus a variety of toppings and condiments for your guests to add
SLIDER STATION
Angus Beef Sliders w/ Cheddar Cheese and Smoked Ketchup, Crispy Chicken Sliders with Coleslaw, French Fries, Onion Rings and Deli Pickle Bar
Knollwood Country Club K1894
NEW YORK DELI
Freshly Carved Pastrami, Corned Beef and Brisket Sandwiches
Rye and Pumpernickel Breads, Potato Knishes, Cole Slaw & Potato Salad
Deli Mustard, Pickle Bar, and Dr Brown Sodas
SUSHI STATION
assorted sushi rolls, nigiri sushi, wasabi, pickled ginger, fresh daikon, carrot
ELITE ENHANCEMENT
+$11 per person
OYSTER & CLAM BAR
East and West Coast Oysters and Littleneck Clams Cocktail Sauce, Mignonette, Lemon, Horseradish
HOT & COLD SEAFOD DISPLAY
Oysters on the Half Shell, Littleneck Clams, Baked Clams, Fried Calamari, Jumbo Shrimp
Cocktail Sauce, Mignonette, Lemon, Horseradish, Aioli
SEAFOOD CORNICOPIA + $4 per person
East and West Coast Oysters, Littleneck Clams, Lump Crabmeat, Crab Claws and Prawns Cocktail Sauce, Mignonette, Lemon, Horseradish
STEAKHOUSE
Sliced Filet Mignon choice mini baked potato, mashed potato or steakhouse fries choice asparagus or creamed spinach, wedge salad display
ASIAN FARE
Vegetable Spring Rolls, Pork Steamed Dumplings, Fried Rice, Vegetable or Chicken Stir Fry
Select One: Beef and Broccoli, Sesame Chicken, Orange Chicken, General Tso's Chicken
ISLAND FARE
Paella with Shrimp, Chicken, and Chorizo, Saffron Rice and Vegetables
Jamaicn Beef Patties, Mini Empanadas, Fried Plantains,
TACO BAR
Select Three: Marinated Chicken, Carne Asada, Grilled Shrimp, Mahi Mahi, Grilled Veggies
Freshly Prepared Quesadillas
Variety of Salsas, Sour Cream, Guacamole, Shredded Cheese, Onions, and more!
Spanish Rice and Beans
Chef Attended Stations
+$12 per person
there is an additional $150 Chef Fee (for every 50-75 guests) applied to all chef attended stations
PASTA STATION
Chef Attended, made to order choice of two pastas: Penne, Rigatoni, Farfalle or Cavatelli choice of two sauces: Pomodoro, Marinara, Vodka or Bolognese served with Garlic Bread and Classic Caesar Salad
CARVING STATION
Choice of One included Choice of Two (+$2 per person)
Herb Encrusted Roast Beef, Natural AuJus
Oven Roasted Turkey Breast with Fresh Cranberry Jam and Gravy
Herb Roasted Pork Loin
Bourbon Glazed Virginia Ham
Chateau Briand with Green Peppercorn Demi Glace +$2 per person
GRILLED CHEESE & TOMATO SOUP SIP
Select Two: Classic- Cheddar Cheese
All American - Cheddar, Tomato, Bacon
Apple & Fontina- Pink Lady Apple Slice
Chicken & Bacon- Cheddar, Mozzarella, Ranch
Ham and Gouda- Caramelized Onions
Italiano- Mozzarella, Pesto, Prosciutto
Served with Tomato Soup Sips
Wedding Package Selections



Traditional Package
Select the Following...
Starter (Select One)
Intermezzo (Select One)
Entrées (Select Two Plated Entrées)
Accompaniments (Select Two Plated Side Dishes)
*includes a silent vegetarian entrée
Tuscan Package
Select the Following
Starter (Select One)
Intermezzo (Select One)
Entrées (Select Two Family - Style Entrees)
Accompaniments (Select Two Family - Style Side Dishes)
*includes a silent vegetarian entrée
Golden Package
Select the Following...
Starter (Select One)
Entrées (Select Three Dinner Stations)
Accompaniments (Select Two Family - Style Side Dishes)
Dessert Display (all items listed included)
*includes a silent vegetarian entrée
Knollwood Country Club K1894
Starter
Choice of One COLD
GARDEN
fresh field greens, sliced grape tomato, diced cucumber, julienned carrots
balsamic vinaigrette dressing
CLASSIC CAESAR
crisp romaine, herb croutons, parmesan cheese, caesar dressing
FIG
mixed greens, blue cheese, figs
balsamic vinaigrette dressing
BABY SPINACH
red onion, almonds, raspberries, goat cheese champagne vinaigrette
BABY ARUGULA
golden raisins, dried cranberries, burrata cheese, pistachio cranberry vinaigrette
CAPRESE tomato, mozzarella, basil extra virgin olive oil, balsamic reduction
HOT
TOMATO BISQUE SOUP
basil, crushed tomato, heavy cream
ITALIAN WEDDING SOUP
escarole, mini meatballs, orzo pasta
CRAB CAKES
spicy remoulade
SEARED SEA SCALLOPS
garlic, lemon
FRIED CALAMARI
marinara sauce
Intermezzo
Choice of One
LEMON-ASPARAGUS RISOTTO
ORECCHIETTE ARRABIATA (SPICY)
RIGATONI ENGLISH PEA CARBONARA
PENNE A LA VODKA
FUSILLI CREAMY SPINACH PESTO
TRUFFLE MUSHROOM RISOTTO
Plated Entrées
SelectionofTwoplusaVegetarianOptionIncluded
* indicates deluxe selection (+$5pp up charge)
** indicates premium selection (+$8pp up charge) +$10 per person for a third selection
FRENCH CHICKEN BREAST
roasted mushrooms, sundried Tomato, madeira sauce
CHICKEN FRANCESE
white wine, chicken breasts, lemon, chicken broth, olive oil
ROAST NEW YORK STRIP*
beef jus
PETITE FILET MEDALLIONS
demi glace
MERLOT BRAISED SHORT RIB*
crispy fried shallots
GRILLED 6 OZ FILET MIGNON
demi glace
GRILLED 8 OZ FILET MIGNON* demi glace
BERKSHIRE PORK CHOP
tri color peperonata
ROASTED RACK OF LAMB
garlic
rosemary cabernet sauce
OVEN ROASTED SALMON
chardonnay dill sauce, fresh herbs
Knollwood Country Club K1894
Family-Style Entrées
SelectionofTwoPlusaVegetarianOptionIncluded
* indicates deluxe selection (+$5pp up charge)
** indicates premium selection (+$8pp up charge) +$10 per person for a third selection
LIGHTLY BREADED BUTTERMILK CHICKEN BREAST
lemon caper beurre blanc sauce
CHICKEN MARSALA
mushroom marsala sauce
FRENCH BREASTED CHICKEN
roasted mushrooms, sundried tomatoes madeira sauce
CHICKEN NAPOLEON
zucchini , squash, eggplant, balsamic chicken jus
CRISPY CHICKEN PARMESAN
pomodoro, fresh mozzarella
HERB CRUSTED PAN SEARED SALMON
Lemon Thyme Beurre Blanc Sauce
OVEN ROASTED SALMON
Chardonnay dill sauce, fresh herbs
FILET OF SOLE
White wine, lemon, butter
GRILLED FLANK STEAK
vegetable succotash, chimichurri sauce
FILET MIGNON*
red wine demi-glace
SLICED BEEF TENDERLOIN**
butter, rosemary, olive oil, black pepper
FILET MIGNON TIPS
garlic butter
PORK TENDERLOIN MEDALLIONS**
pork au jus
EGGPLANT PARMESAN
marinara, mozzarella, parmesan cheese
MUSHROOM RAVIOLI
truffle mushroom cream sauce
Knollwood Country Club
Dinner Stations
SelectionofThree
* indicates deluxe selection (+$5pp up charge)
** indicates premium selection (+$8pp up charge)
FARM
TO TABLE STATION
Choice of One included or Choice of Two (+$10 per person)
Whole Roasted Chicken-Thyme and rosemary
Chicken Napoleon-Zucchini , squash, eggplant, Dijon demi glaze
Stuffed Breast of Chicken-Spinach and ricotta cheese
Pecan Chicken-Parmesan cream sauce
Oven Roasted Salmon, Chardonnay dill sauce, fresh herbs
Chicken Marsala Mushroom Marsala Sauce
Lightly Breaded Buttermilk Chicken Breast Lemon Caper Beurre Blanc Sauce
Herb Crusted Pan Seared Salmon Lemon Thyme Beurre Blanc Sauce
Plus Choice of Two Sides:
Roasted Parmesan Potatoes
Garlic Whipped Potatoes
Steamed Jasmine Rice
Sautéed Green Beans
Grilled Asparagus
Seasonal Vegetable Medley
PASTA STATION
Chef Attended, made to order choice of two pastas: Penne, Rigatoni, Farfalle or Cavatelli
choice of two sauces: Pomodoro, Marinara, Vodka or Bolognese
served with Garlic Bread
CARVING STATION
Choice of One included
Choice of Two (+$10 per person)
Herb Encrusted Roast Beef, Natural AuJus
Oven Roasted Turkey Breast with Fresh Cranberry Jam and Gravy
Herb Roasted Pork Loin*
Bourbon Glazed Virginia Ham*
Chateau Briand with Green Peppercorn Demi Glace**
Knollwood Country Club
Dessert
DISPLAYS
Included in Golden Package
ASSORTED HOMEMADE COOKIES
Chocolate Chip
Double Chocolate Chip
Sugar
Brownies
ASSORTED FRUIT DISPLAY
ASSORTED ITALIAN PASTRIES
mini cannoli, napoleons, cream puffs, eclairs
PLATED DESSERT
+$3 per guest
AFFOGATO
vanilla gelato, espresso, biscotti
WARM CHOCOLATE CHIP COOKIE with milk or ice cream on the side
TRIO OF SORBET
seasonal selection
CHEESECAKE
ny style cheese cake with straberry sauce
BERRIES AND CREAM
fresh berries and homemade whipped cream
sponge cake
VIENESSE DESSERT DISPLAY
+$6 per guest