April Issue

Page 1

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harbinger Hereford

Volume IV Issue VI

BCPS

Chris Rose Nominated for BCPS Teacher of the Year

Palmisano Wins Community Award

Hereford High School, Parkton, Maryland

The voice of Hereford High

www.herefordharbinger.org

April 2015

CLOSINGS & DELAYS

6 DELAYED 10 OPENINGS CLOSURES

3

EARLY DISMISSALS

14.5

INSTRUCTIONAL HOURS SHORT OF REQUIRED MINIMUM FOR HS STUDENTS

By Liz Barranco

lbarranco.harbinger@gmail.com

Despite the immediate benefits of snow days, many students are worried that due to the unusually high number of hours off of school due to inclement weather, the last day of school will be pushed back. “It’s a nice time to be alive in the Hereford Zone.” said Emily Behan (’16) since Hereford has received numerous weather related closings and delays this year. “I think that we’ll be in school further into the summer than usual though.” The required number of days will not be an issue to fulfill, but the minimum number of hours might be a problem. Originally, the high schools were short 19 instructional hours, but due to the half-day added on April 2 (the last day before spring break), that number was reduced to 14.5 hours. “Now that the board has added a half day to the calendar on April 2, 2015, Dr. Dance will now discuss how to address the remaining days that leave us under the required days and hours,” said BCPS Director of Communications Mychael Dickerson. “There are no excusable closings once we fall short of the required days and hours. The process to have them excused is to request a waiver from the state superintendent and the MSDE Board.” said Dickerson. “This is something the superintendent did last year, but that option has not yet been discussed this year.” Decisions still need to be made by BCPS officials before the last day of school will be determined. Until then, we can all hope to be out of school before July.

Index 2-3 4-7 8-9 10-13 14-15 16

News Sports Spotlight Features Opinion In Focus

Photo by Lisabeth Stewart Woodfire Kitchen advertises as they prepare for opening. Formerly Soup R’ Natural, it will become a new restaurant after owner Craig Nachodsky “fell in love with the building, location, and surrounding area” and bought the building.

Woodfire Kitchen to open in May By Samantha Preston

One Straw Farm, and Prigel Family Creamery. There will not be alcohol served, but there will be a bring The Woodfire Kitchen is a new restaurant that will open in your own beer and wine policy. “My girlfriend, Jessica Simmons, found the old Soup R' Hereford where Soup R' Natural and the Wagon Wheel used to be located. Natural,” stated Nachodsky “We fell in love with the building, Though there is not a set date, but Craig Nachodsky, location, and surrounding area.” David Cardwell, and Joyce Cardwell, co-owners of Woodfire There will be a 2000 pound Forno Bravo Pizza Oven as Kitchen, plan on opening the restaurant in early May. They are the centerpiece of the restaurant, so everyone can watch the process of their food being made. It working hard, re-doing the interior and hiring workers. can cook at a temperature of 900 de“We are excited to be a part of grees Fahrenheit during peak hours, such a great community and look baking the pizzas in as little as 90 seconds. forward to sharing some great food We are excited to be a part and making new friends in the proNachodsky stated “We expect students to not only be employed by cess,” stated Nachodsky. of such a great community and This is not the Cardwell’s first us, but to eat there as well!” look forward to sharing some time opening a restaurant togeth“I think the food is going to be great food and making new very good,” said Jamaal Shird (’15). er. They opened Carwell's Tavern “It’s good to have a new flavor for in Canton in 2001, but decided to friends in the process. the Hereford Zone.” switch gears and sell the location Craig Nachodsky Although, not everyone thinks five years later. “I've been keeping my chops that this restaurant will work out, up in the meantime as a personal since the past two restaurants closed in the same location. chef and caterer,” stated Nachodsky. “They are just asking for failure, two restaurants have alThe food is going to be many farm-to-table entrees. These will include: Neapolitan-style gourmet pizza, Roseda Farm ready failed there,” said Meghan Murphy (’15). The restaurant will be open for dinner and will possibly burgers, hand-cut fries, and Maryland fried chicken. “It’s great that it will be supporting the community as we serve brunch if requested by members of the community. have a wonderful basis of delicious, high quality agricultural “Whether you're looking for a quick meal, romantic dinner, or a night out with the family, we believe you can get it products in the area,” said Ag teacher Christopher Davis. The menu will also feature daily specials, utilizing many here.” said Nachodsky. local businesses including Charlottetown Farm, Roseda Farm, spreston.harbinger@gmail.com

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