S - Z Contacts London, W1S 2XG
STAGG INN
Phone: 020 7659 4500
REYNOLDS, Steve
Tunbridge Wells, Kent, TN1 1EA
TRISHNA
Phone: 01892 511921
SETHI, Karim
Email: info@sketch.uk.com Website: www.sketch.uk.com
Position: Head Chef
Email:
Position: Head Chef
Address: Titley, Kington,
info@thackerays-restaurant.co.uk
Address: 15 -17 Blandford Street,
Herefordshire, HR5 3RL
Website:
Marylebone Village, London,
www.thackerays-restaurant.co.uk
W1U 3DG
T
SPICE MERCHANT
Phone: 01544 230221
TAMARIND TREE
CHOWDHURY, Hashan
Email: reservations@thestagg.co.uk
CHOWDHURY, Yeadin
Position: Restaurant Manager
Website: www.thestagg.co.uk
Position: Restaurant Manager
THEO RANDALL AT THE
Fax: 020 7935 9259
Address: Reading Road, Lower
INTERCONTINENTAL
Email: info@trishnalondon.com Website: www.trishnalondon.com
Address: 25 Thameside,
Phone: 020 7935 5624
Henley-on-Thames,
STOCK HILL COUNTRY HOUSE
Basildon, Reading, RG8 9ND
RANDALL, Theo
Oxfordshire, RG9 2LJ
HOTEL
Phone: 014 9167 1555
Position: Head Chef & Patron
Phone: 014 9163 6118
HAUSER, Peter
Website: www.tamarindtree.biz
FARINA, Ignacio
TURNERS (THE)
Email:
Position: Head Chef
Position: Sommelier
TURNER, Richard
henley@spicemerchantgroup.com
Address: Gillingham,
TAN-Y-FOEL COUNTRY HOUSE
Address: 1 Hamilton Place, Park
Position: Head Chef
Website:
Dorset, SP8 5NR
PITMAN, Janet
Lane, London, W1J 7QY
Address: Turners Of Harborne,
www.spicemerchantgroup.com
Phone: 01747 823626
Position: Chef Proprietor
Phone: 020 7318 8747
69 High Street,
Fax: 01747 825628
Address: Capel Garmon,
Email:
Birmingham, B17 9NS
SPORTSMAN
Email:
Nr Betws y Coed, Llanrwst,
reservations@theorandall.com
Phone: 0121 4264440
HARRIS, Philip and Stephen
reception@stockhillhouse.co.uk
Conwy, LL26 0RE
Website: www.theorandall.com
Email: info@turnersofharborne.com
Position: Owner Managers
Website: www.stockhillhouse.co.uk
Phone: 01690 710507
Website:
Email: enquiries@tyfhotel.co.uk
THREE CHIMNEYS (THE)
Website: www.tyfhotel.co.uk
SPEAR, Eddie & Shirley
Address: Faversham Road,
SUMMER LODGE COUNTRY HOUSE HOTEL
Position: Proprietors
TYDDYN LLAN
Seasalter, Whitstable,
TITMAN, Steven
TERRACE AT MONTAGU ARMS (THE)
SMITH, Michael
WEBB, Bryan
Kent, CT5 4BP
Position: Head Chef
ARCHER, Phil
Position: Head Chef
Position: Chef Proprietor
Phone: 01227 273370
ZWIEBEL, Eric
Position: Resident Manager
Address: Colbost,
Address: Llandrillo, nr. Corwen,
Email: sportsmanseasalter@
Position: Cellar Master
TOMKINSON, Matthew
Isle of Skye, IV55 8ZT
Denbighshire, LL21 0ST
googlemail.com
Address: Evershot,
Position: Head Chef
Phone: 014 7051 1258
Phone: 01490 440264
Website:
Dorset, DT2 0JR
Address: The Montagu Arms
Email:
Fax: 01490 440414
www.thesportsmanseasalter.co.uk
Phone: 019 3548 2000
Hotel, Beaulieu, New Forest,
eatandstay@threechimneys.co.uk
Email: mail@tyddynllan.co.uk
Fax: 019 3548 2040
Hampshire, SO42 7ZL
Website: www.threechimneys.co.uk
Website: www.tyddynllan.co.uk
ST. JOHN
Email: infosl@rchmail.com
Phone: 01590 612324
GULLIVER, Trevor
Website:
Fax: 01590 612188
TOM AIKENS
Position: Chief Executive
www.summerlodgehotel.co.uk
Email: parcher@
AIKENS, Tom
U
montaguarmshotel.co.uk
Position: Chef Proprietor
FLAVELL, Dan Position: Head Chef
BLYTHE, Thomas
www.turnersofharborne.com
Position: General Manager
SUMOSAN
Website:
Address: 43 Elystan Street,
Address: 26 St. John Street,
O’NEILL, Geraldine
www.montaguarmshotel.co.uk
Chelsea, London, SW3 3NT
London, EC1M 4AY
Position: General Manager
Phone: 020 7584 2003
ULLINISH COUNTRY LODGE
Phone: 020 7553 9842
BELKHIT, Bubker
TEXTURE
Email: info@tomaikens.co.uk
HOWARD, Brian & Pam
Phone: 020 7553 9842
Position: Head Chef
SVERRISSON, Agnar
Website: www.tomaikens.co.uk
Position: Owners
Email: tg@stjohnrestaurant.com
Address: 26B Albemarle St,
Position: Chef Patron
Website: www.stjohnrestaurant.com
London, W1S 4HY
LALER, Erica
TRINITY
Position: Head Chef
Phone: 020 7495 5999
Position: Head Sommelier
MCHUGH, Darren
Address: Struan, Isle of Skye,
ST. MARTIN’S ON THE ISLE
Email: info@sumosan.com
Address: 34 Portman Street,
Position: Restaurant Manager
IV56 8FD
BRADFORD, Keith
Website: www.sumosan.com
London, W1H 7BY
BYATT, Adam
Phone: 01470 572 214
Phone: 020 7224 0028
Position: Chef Proprietor
Email: enquiries@ullinish-country-
Position: General Manager
HALLIDAY, Craig
Address: Island of St Martin’s, Scilly
SWINTON PARK
Email: info@texture-restaurant.co.uk
Address: 4 The Polygon, Clapham
lodge.co.uk
Isles, Cornwall, TR25 0QW
CRANNAGE, Simon
Website:
Old Town, London, SW4 0JG
Website: www.theisleofskye.co.uk
Phone: 01720 422090
Position: Head Chef
www.texture-restaurant.co.uk
Phone: 020 7622 1199
Fax: 01720 422298
Address: Masham, Ripon, North
Fax: 020 7622 1166
UMU
Email:
Yorkshire, HG4 4JH
THACKERAY’S
Email:
ISHII, Yoshinori
stay@stmartinshotel.co.uk
Phone: 01765 680900
PHILLIPS, Richard
darren@trinityrestaurant.co.uk
Position: Head Chef
Website:
Email: enquiries@swintonpark.com
Position: Chef & Co-Proprietor
Website:
VALENTIIN, Per
www.stmartinshotel.co.uk
Website: www.swintonpark.com
Address: 85 London Road,
www.trinityrestaurant.co.uk
Position: Procurement Manager
258
l UK HOSPITALITY BLACK BOOK 2011