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Thank you
COVER
Photography by Jay Walker
Editor's Note
April brings restlessness and an urge to refresh, renew, and revamp.
We’re done with snow (I hope), bring on the rain! We need to wash away the grey and make things green again—on the prairies, anyway. Many parts of Canada are already enjoying the first flowery
colours of the season, but us folks here in Alberta, Saskatchewan, and Manitoba, well, we take a little while longer to crawl out of winter’s clutches.
Good things take time, as they say. When these prairies bloom, they become living art for as far as the eye can see; April is just the beginning.
This is the month when I get the itch to redecorate. With spring cleaning comes purging and with purging comes organizing, updating, and even renovating. Those who attended the Edmonton Home and Garden Show at the end of March will be full of ideas for giving both indoor and outdoor spaces a new look. I know I am. I want brightness, lightness; an airier interior vibe. I can’t wait to get started.
This first quarter of 2025 has felt uncharacteristically long. It’s time to be inspired.
Bring on those showers, April. Let’s do this!
– Twyla
Contributors
Francesca Roznicki is a creative entrepreneur and mom of two boys. Passionate about interior design, she has worked exclusively within the interior design and home building industry in Edmonton. When she isn't shuffling kids to sports practice and writing for her clients, she's scouring real estate listings and diving into decor magazines with a piping-hot Americano in hand.
Krista Ference has always emphasized a love of fashion, spending every chore dollar earned on clothes. She has moved through life as a former professional athlete, mother, and philanthropist. Her lifestyle consulting and concierge brand combines her passion for style and the joy of working with people to address their clothing and fashion needs.
Tom Sedens is a husband, father of three, lover of pie and a world traveller that has explored over 50 countries. He is an accredited member of AJAC (Automobile Journalists Association of Canada) who loves driving anything, anytime, anywhere.
Brandy Belitsky is a mom, wife, graphic designer, photographer, writer, and singer. Her passion for art an design has kept her busy in both the working world and in play. If she's not working, she's spending time with her family, reading a good book, singing, or cooking delicious meals in the kitchen.
Breanna Mroczek has edited and written for magazines and digital publications since 2012. She is passionate about all things local in Edmonton.
Jay Walker was born and raised in Halifax but eventually made his way out west. His passion for photography started 12 years ago while on climbing trips. He has travelled the world shooting everything from street photography to cycling and running events.
Publisher's Note
A season of renewal 10
Profile
Dr. Thomas Nakatsui: Innovating skin care 12
Trends
Trends to ease into spring 22
Auto
Pushing limits with the 2025 Porsche Cayenne 30
Cuisine
A century of luxury at the Fairmont Hotel Macdonald 38
Drinks
Exploring the Rhône Valley: A hidden gem for wine lovers 46
Arts & Culture
Heather Edwards: Shaping stories through clay 56
Publisher's Note
PHOTO BY TATIYANA SEMENOVA
April has a way of sweeping in with a surge of energy—the city comes alive, patios open up, and there’s a palpable buzz that makes everything feel a little brighter. It’s also an exciting time for us at Modern Luxuria as we bring together stories that capture the season’s essence. Think fresh spring style, elegant spaces, and local voices that inspire. This issue is all about welcoming change while celebrating the small details that bring joy. I’m constantly in awe of the dedication our writers, photographers, and designers put into each page, making every feature feel meaningful and effortlessly engaging.
“Spring adds new life and new beauty to all that is.”
- Jessica Harrelson
What stands out most, though, is the intention behind it all. We’re not just showcasing luxury for its own sake; every piece is crafted to personally connect with you to spark excitement and inspiration. Whether it’s discovering a new culinary destination, refreshing your home for spring, or simply enjoying the season, we hope these pages bring you a sense of delight.
And, on the topic of excitement and inspiration, we’ve just opened up nominations for the first annual Modern Luxuria Awards of Excellence to be held in October. If you know of someone who deserves recognition for their service or contribution to our city, please go to the website for more information and instructions. We want to hear about the people who shape Edmonton's future—the ones whose actions enrich and benefit us all.
www.modernluxuria.com/awards-of-excellence/
Pour yourself a coffee, settle into your favourite spot, and enjoy the April issue. Creating it for you was an absolute pleasure.
– Elsa
A career in transformation with Dr. Nakatsui More than Skin Deep
WORDS
BY FRANCESCA
ROZNICKI
PHOTOGRAPHY BY JAY WALKER STYLED BY LIFE/STYLED CONSULTING LOCATION HENRY SINGER, BAR TROVE
Known for his expertise in advanced skin treatments including hair transplants, injectables, and innovative procedures like radiofrequency microneedling, Dr. Thomas Nakatsui has built a reputation over the past 25 years as one of the top dermatologists in the city. Alongside his professional achievements, Dr. Nakatsui and his wife Melanie are deeply committed to philanthropy. Today, they continue their legacy of excellence in a stunning, newly renovated clinic that feels more like a luxury hotel spa than a medical facility. We spoke with Dr. Nakatsui about his career path, changes in the dermatology field, his love of the Arts, and the importance of solitude.
Tell us about how you came to be one of the top cosmetic dermatologists in Edmonton.
During my dermatology residency at the University of Alberta, I worked with Dr. Groot, one of the city's top dermatologists. Initially, I was considering a career in the United States but I was thrilled when Dr. Groot invited me to join his practice in 2000. At that time, I made my mark by specializing in innovative hair transplant techniques. When Dr. Groot retired, we took over the practice. We renovated the space—it’s bright, open and beautiful, and we also expanded by taking over the space next door. The side I’m on is predominantly medical and surgical, while the other side is more focused on spa aesthetics which offers lighter treatments like manicures, pedicures, and waxing.
I mostly work on the medical side, focusing on hair transplants and other treatments. I specialize in injectables like Botox and fillers, laser treatments, and advanced procedures like scar treatments, rejuvenation, and thread lifting. I handle a lot of the more advanced treatments, but my nurses also perform many of the rejuvenation treatments here—whatever they can do, I encourage them to do. I’m always here when they need me.
Billy Reid
Leather jacket
Drumohr
Cashmere rollneck
Eleventy
Pinstripe
cargos
Henry Singer
Private label
Boots
Tell us about some of the changes you’ve seen in the cosmetic dermatology world since your career started.
I’ve been in the field for 25 years and there have been some major changes. Some things have stayed quite similar, though. For example, we were doing carbon dioxide laser resurfacing for skin rejuvenation years ago, and it’s still considered the gold standard. However, nowadays, there’s more of a push for non-invasive treatments that have less downtime. People want to get back to their normal routines as quickly as possible, so this has driven a shift toward treatments with faster recovery times.
A big change has been the rise of fractionated treatments, where energy is delivered to small, targeted areas of the skin rather than the whole surface. This approach helps with faster healing. You may not get as dramatic results, but the advantage is less downtime, which makes a big difference for patients who don’t want to take extended time off.
One of the biggest advancements I’ve seen is radiofrequency microneedling. This technique uses tiny needles that go into the skin, and while they’re in, they emit energy. What’s great about these treatments is that they focus on stimulating collagen from underneath the skin, rather than just resurfacing the skin’s surface. We still do treatments from the top down, but now we’re also focusing on what’s happening beneath the surface. New technologies are constantly coming out, and my job is to figure out which ones are effective and which ones aren’t. It’s an exciting time because we have so many options to offer patients now.
Paige Henry Singer Denim Sports Club
Atelier Legacy by Lauren McDavid Jacket
Can you share some of your top springtime skin tips with us?
When taking care of your skin, especially in spring, the number one tip is sunscreen. It makes such a profound difference. We see it all the time with our patients—people who have speckling, uneven skin tone, and broken blood vessels; a lot of that is due to sun exposure from when they were younger. They never knew that spending time in the sun without protection would lead to those issues later on. But now we know how important it is to protect your skin. Even for me, I didn’t use sunscreen as much when I was younger, but I definitely do now.
Another thing I recommend is using vitamin C creams, which are antioxidants. One of my favourite products is an illuminating enzymatic peel. It’s simple and easy to apply—if I only use one product, that’s the one I go for. I also use a new product called Creme 47, which has 47 different ingredients. It’s great because I can just put one product on in the morning and another at night, and I’m done. It’s nice and simple. No need for multiple steps like toners or different serums. Men especially appreciate this because they’re less likely to stick to a complicated regimen, but something easy like this works well for anyone.
Gabo for Henry Singer Sport coat PT01
Grey knit joggers
Anderson’s Woven belt Wahts White leather sneakers
You and your wife Melanie are recognized award-winning philanthropists in our city. What causes are you feeling called to support these days?
A lot of our time goes to the Lois Hole Hospital. We’re very involved with the Royal Alexandra Hospital Foundation, doing everything we can to support their efforts. My wife and I faced some challenges when we were trying to conceive. We had a stillbirth during our first pregnancy, and after that, we were very worried about our next pregnancy. We had to go to the Royal Alex for special ultrasounds to make sure everything was okay. Thankfully, everything was fine, but it was crucial for us to have a place that made us feel safer and reassured. We know how important it is for others to have access to that same kind of support, especially when the government can’t always fund everything that’s needed. Every little bit we can do to help make services available to people who otherwise wouldn’t have access to them means a lot.
Outside of your successful business, what brings you the most joy?
Melanie and I love to support the Arts, especially the Edmonton Opera. When it comes to relaxing, I like to stay active. I play pickleball at the Royal Glenora, and my daughter coaches there, which is great. I also try to swim at the Mayfair pool whenever I can. Staying active is one way I relax.
But the most important part of relaxation, for me, is carving out time with no responsibilities. If you’re constantly tied to your phone or work, it’s hard to truly relax, so, I try to make time where—no matter who calls, unless it’s something life-threatening—I just don’t answer. I take time to sleep as long as I want, wake up when I want, and decide if I want to go out or stay in.
Even though I love spending time with friends—seeing them a couple of times a week—I also love having time when it's just me, where no one else is around. Honestly, I think I could handle 10 days of complete solitude, just to recharge. It sounds like a dream!
Falling for Spring
Luxurious suedes,
pastels,
and organza—it’s all in the mix
WORDS
BY
KRISTA FERENCE PHOTOGRAPHY SUPPLIED
Spring evokes visions of pretty florals, colour instead of black, and open-toed footwear (instead of boots).
However, one must pause because as any Canadian knows, spring is still just on the other side of this brief yet significant (and tricky) transitional fifth season. Transitional dressing can trip up even the most experienced fashionistas. So while we’re anticipating the warmth and promise that arrives well after Daylight Savings Time, let's consider spring in the following trends as an ode to fall 2024, yet reimagined and lightened to meet our longing for brighter and longer days.
Free People Night Ranch Faux Suede Jacket
Brunello Cucinelli Pleated Midi Skirt
Thom Browne Cropped Poplin Shirt In Stripe Print
Sau Lee Elly Strapless Mini Dress
Self-Portrait Pearl-Trim Satin Mini Dress
Rag & Bone
Roslyn Ponte Blazer
Skims Fits Everybody Long Sleeve T-Shirt
Tod's
Brushed Leather Penny Loafers
Aeyde
Clara Snakeskin-Embossed Leather Pumps
Ganni Canvas Jacket In Leopard Print
Bottega Veneta Hop Intrecciato Suede Shoulder Bag
Jeffrey Campbell Holed Gromet Leather Mary Jane Flats
Róhe Tulip-Embellished Organza Midi Skirt
Keep your butter yellows in the mix and sprinkle in some powder blue and cocoa brown. Last year, Barbie made us crazy for pink; this spring, the colour is a lighter “ballet” shade.
To help make for a smooth transition, all the suedes you loaded up on in the fall—with or without tassels—will continue to have relevance and impact to keep you chic for the cooler days and evenings through to summer. In other exciting news, your transparent looks of lace, peekaboo organza, and tulle will carry you through for a beautiful balance of feminine and whimsy.
For the animal lover, all animal prints still reign in the fashion kingdom with zebra and snake prints being the new go-to, but leopard print is still on trend. Other prints to consider are the ladylike polka dot and good old plaid. A blazer as a third piece is always a good idea. This season, think hourglass, cinched waist, and higher buttons. The elevated windbreaker is a sporty way to lift your look out of feeling too stuffy.
The accessories that step into spring are the reliable ballet flat livened up with mesh, grommets, or a Mary Jane detail. Why pick just one look, though? Bring your footwear into the lighter season by swapping your chunky loafers for a more streamlined and sleek version. The same goes for your sneaker game: the latest addition to your shoe rack should be the preppy boat shoe.
Donʼt leave your bag at home! East-West bags give slender interest to a look and appear ladylike while being functional. Make the satchel another sound investment.
This season, dressing should feel like a complete story rather than a grouping of individual pieces. Think preppy and striped, light and airy, sumptuous and classic—and, as always, styled with a healthy dose of confidence.
In this current, strange climate—and I donʼt mean the weather—we are all considering how and where to spend our dollars. For this article, all photos and products are referenced from Holt Renfrew, the Canadian authority on luxury fashion and lifestyle. Holt Renfrew, and yours truly, will be in Edmonton at the JW Marriott, May 1 to 4 for a one-of-a-kind pop-up shopping experience. See you there!
WWW.HOLTRENFREW.COM
Loewe Nappa Leather Jacket
Loewe Ballet Runner 2.0
Tom Ford Mini Tara Python-Embossed Bag
The Row Boheme Leather Mary Jane Ballet Flats
Free People Astrid Mini Dress
Over 20 years ago, the people at Porsche asked themselves whether a sports car company, known for making thoroughbred cars that brought technology from the race track to the streets, could build an SUV, one that would transcend all expectations and boundaries and not compromise the company’s sporting heritage; an SUV that was still a Porsche at heart. And in answering that question, perhaps most of all in the eyes of the naysaying purists, they showed us that anything was possible.
In the ever-growing luxury SUV category, the 2025 Porsche Cayenne remains an outlier. Its ability to mesh sports car performance and off-road ability with luxury and utility is tough to match.
From the front, the Cayenne is unmistakably Porsche, sharing headlight and hood DNA with all the other models. The silhouette has become recognizable as the Cayenne, and even though we are now a few generations in, the styling continues to be evolutionary, not revolutionary, and builds on continuously refining the muscular stance and pronounced wheel arches. Its broad-shouldered good looks can be further individualized, thanks to limitless customization possibilities.
The Cayenne’s performance sets this SUV apart from the rest, and it starts under the hood. Even the base Cayenne’s V6 offers 348 HP to play with. Drivers that need more can move up through the model line where hybrids and bi-turbo V8 engines show up, bumping horsepower figures to 729 in the Turbo E-Hybrid which will happily tear holes in the fabric of space and time.
All that power would go to waste in a chassis unable to manage it but the Cayenne does something magical with it. Somehow Porsche has made this SUV so athletic and light on its feet that it feels almost supernatural. The refinement with which it tackles curves at high speeds is only equaled by its ability to comfortably insulate the driver and passengers from all road imperfections thanks to the Porsche Active Suspension Management, which continuously adjusts the suspension system. Massive brakes at all four corners quickly and easily haul things back down to earth. As easy as it is to drive fast, the Cayenne never lets you forget the other part of its mission.
Endowed with a comfortable and luxurious cabin, pieced together with renowned precision from world-class materials, the Cayenne is sumptuous enough to please the most demanding of drivers. Plush carpets, a sea of leather, and trim touches of genuine metal adorn every square inch. Porsche’s customization possibilities continue on the inside where buyers can pick anything from trim materials to seatbelt colours. The seats combine outstanding comfort and the bolstering needed to keep driver and passengers in place during spirited driving. The dash is an advanced world of multiple high-definition screens, an advanced user interface, and other technologies working behind the scenes to ensure the drive is safe, controlled, and enjoyable.
Being an SUV, there is no lack of utility, either. The Cayenne’s spacious seating offers comfort for five adults with ample legroom and headroom ensuring that even long journeys are a pleasure. The cargo area boasts generous and flexible space making it practical for everyday use as well as open-road getaways.
Features such as adaptive cruise control, lane-keeping assist, and a surround-view camera system provide everyone in the vehicle with peace of mind on every journey.
The 2025 Porsche Cayenne is not just a luxury SUV, it’s a statement of intent. It represents harmony between power, performance, elegance, and technological innovation—reasons why the Cayenne has always appealed to buyers who demand more from their vehicles. Whether navigating a busy commute downtown, flying down the highway, or even tackling trails off the beaten path, the Cayenne delivers an exceptional experience that uncompromisingly embodies the spirit of Porsche. For those seeking an SUV that simply excels in all categories, the Cayenne will feel like the ultimate choice.
110 Years of Luxury
Edmonton’s iconic Fairmont Hotel Macdonald celebrates a milestone as a must-visit destination for visitors and locals alike
WORDS BY BREANNA MROCZEK PHOTOGRAPHY SUPPLIED
The Fairmont Hotel Macdonald has stood as a beacon of elegance and hospitality in Edmonton since its grand opening on July 5, 1915. This iconic hotel has played host to countless visitors and locals looking to experience a touch of luxury. Today, under the leadership of General Manager Cole Millen, the hotel continues to evolve while preserving its rich history.
"We're very fortunate to be one of the older buildings in Edmonton and to still have a very prominent position in the Edmonton landscape," Millen shares. "We've been a pillar of the community for more than a century, and that's something we carry with great pride. We try to celebrate inclusive luxury and want to make sure that everybody feels welcome and comfortable in our spaces.”
Renovations have played a key role in maintaining the hotel's grandeur. "In keeping with a building that is 110 years old, that comes with a lot of responsibility to make sure it's kept and preserved," Millen notes. Recent upgrades include a transformation of the Confederation Lounge at the end of 2022, the renovation of 165 of the hotel’s 198 guest rooms, and a full restoration of the Empire and Wedgwood ballrooms.
The Fairmont Hotel Macdonald is particularly renowned for its dining experiences. "Food and beverage is something that we absolutely pride ourselves on," Millen says. The hotel's signature restaurants, the Confederation Lounge and The Harvest Room, offer exquisite cuisine and one of the best patio experiences in the city. "Our backyard and our patio are something that not everybody is familiar with. If you were just driving by, you wouldn’t necessarily see it,” Millen says. “It makes it feel like a little bit of a resort inside of the city." Approachable luxury includes twice-daily (except Saturday) happy hour specials. For a truly unique beverage experience, Fairmont Hotel Macdonald is home to Canada's largest Dalmore whisky collection, including some very exclusive bottles that can only be found at the Confederation Lounge.
PHOTO BY MUSHROOMS & THYME PHOTOGRAPHY
PHOTO
Brunch at the Fairmont Hotel Macdonald is a cherished tradition for many guests. "We are well-known in Edmonton for our Sunday brunches," Millen says. "Mother's Day (May 11) is one of the busiest days of the year for us, and Easter (April 20) will be very busy as well." If you haven’t visited for brunch recently, next time you visit you’ll have a new experience that has evolved to include interactive stations where chefs prepare dishes fresh before guests’ eyes, helping to reduce food waste while ensuring peak freshness. "We try to do as much as we can from scratch. Everything is made in-house, and we celebrate a lot of local ingredients,” Millen says.
Ultimately, Millen believes that what truly makes the Fairmont Hotel Macdonald special is the people. "We're very fortunate to have a team of really, really highly engaged employees that love working here and love working with each other and taking care of guests," he says. From the guest perspective, Millen thinks the patio is not to be missed. "To be able to sit out there on a nice, warm day and overlook the beautiful River Valley, enjoying a seafood tower and maybe a glass of champagne—what could be better?"
Rhône Valley Wines
A rare jewel in France’s wine crown
WORDS BY MARCIA J. HAMM PHOTOGRAPHY SUPPLIED
Often overshadowed by its Burgundian neighbour to the north, the Rhône Valley in southeastern France offers outstanding quality and ageability without some of the astronomical prices (and waitlists) we see from cult wines of the Côte D’Or. For those who prefer fuller-bodied reds, household-name producers in this region offer fantastic wines made from syrah and grenache. Not as well known, the white wines of the valley are unctuous, complex and flavourful, and have proven able to stand the test of time.
The Rhône Valley of the north is home to well-known producers and notable bottlings of single varietal wines. Chateau Grillet is famous for its 100% viognier wines, while the regions of St. Joseph and Cornas show the world what 100% syrah from France should taste like, which is to say, markedly different from an Australian shiraz.
Yves Cuilleron is a three-generation estate creating wines from the northern appellations of the Rhône Valley. The appellation of Cornas sits at the southernmost part of northern Rhône where all red wines that bear the AOC designation are made with 100% syrah, the king red grape of this region. Yves Cuilleron ‘Le Côtes’ is made of grapes from a vineyard planted in 1911, the oldest plot on the property. Black fruits, smoked meat, and black pepper dominate; typical of the grape variety. Ample and complex on the palate, put this wine away for 10-plus years for even more velvety smoothness.
Wines labeled as Côtes du Rhône are sourced from grapes in the south and are usually (but not always) blended. The wines might be considered generic, but for many producers, there is nothing generic about them. Jean-Louis Chave, known as one of the most iconic producers for his singular expressions of both red and white Hermitage wines, makes a humble, yet delicious expression of the Côtes du Rhône. Called JL Mon Coeur (“my heart”), it is a marriage of grenache, syrah, and mourvèdre—the classic GSM blend of the region. This wine has a core of dark fruits with ripe tannins and would be a perfect addition to a table of barbecued meats.
The region of Châteauneuf-du-Pape in the southern Rhône is not only complicated to say, but the rules surrounding this tiny region baffle even the finest learned wine minds. Translated to “new castle of the pope,” the name of this appellation stems from when the papacy was in Avignon, and various popes would use the nearby village of Châteauneuf to spend the summers. One pope in particular, John XXII, loved it so much that he built a castle there, and the region of Châteauneuf-du-Pape was born. The red wines, although made with mostly grenache, can also have 12 additional grape varieties added. The white wines of Châteauneuf-du-Pape are considered rare but should no less be a part of a collector’s cellar. In Alberta, there are a surprising number of bottles from which to choose. Ferme du Mont is a small, family-owned property in southern Rhône in this famed appellation. The “Vendage” wine features four white grape varieties that bring aromas and flavours of quince, beeswax, white truffles and wildflowers, all harmoniously blended for a rich, mouth-filling, and complex wine.
Fired with Love
How
Heather Edwards turns grief, joy, and clay into legacy
WORDS BY BRANDY BELITSKY PHOTOGRAPHY SUPPLIED
Heather Edwards didn’t plan on becoming a potter. At 14, she only signed up for a pottery class because her best friend refused to go alone. But the moment her hands met clay, something clicked—visceral, grounding, undeniable. Within two years, her father had built her a wheel in the basement, and she was learning to fire kilns and teach junior classes. What started as an after-school activity slowly became a lifelong practice—a rhythm that would carry her through decades of raising a family, building a business, and shaping stories in earth and fire.
Edwards’ early years were marked by a love for primitive firing techniques—Raku, burnishing, pit firings—methods that lent her work an ancient soul. But soon enough, art met reality. Art galleries closed. Markets changed. Kids needed feeding. She and her husband pivoted from one-of-a-kind pieces to a production line—mugs and bowls that paid the bills.
Yet even mass production carries intimacy in Edwards’ world. Customers return year after year, mourning broken mugs, searching for the same curve of handle, the same memory. “That connection brings me back to how significant this work really is,” she says.
Over the last few years, Edwards has become known for her custom cremation urns; each one a love letter in clay. Families arrive grieving, full of symbols and stories: kelp forests for a marine biologist, a goalie stance for a former NHL player, alpacas, and hummingbirds for a farmer’s wife. Edwards listens, then carves.
“It’s such an honour,” she says, voice catching. “The connection that happens when you do something that personal. It stays with you forever.”
What fuels Edwards is not just the clay, but the people who return to her year after year. Customers become kin. Studio events become reunions. She receives Instagram messages like, “I’m having coffee with you this morning,” paired with a photo of one of her mugs.
And when grief or injustice presses too hard, she returns to the wheel. Throwing becomes meditation. Clay, her equilibrium. “It’s always been with me,” she says.
Edwards rarely keeps her own work. Most of her mugs and bowls are functional seconds, pieces with small flaws that didn’t make it to the market, but there’s one piece that she couldn’t let go. It was a large jug, one she nearly smashed out of frustration. Instead, she carved a bird goddess into its side during a moment of self-discovery in her forties. The piece came to life. “I priced it so high no one would buy it,” she laughs. “And I’m so glad they didn’t.” Today, it sits above her wheel—a quiet sentinel, a reminder of the fire she’s carried all these years.
WWW.POTTERYBYHEATHER.COM
Warm or Cool?
Crafting a space that feels like yours
PHOTOGRAPHY SUPPLIED
Colour does much to shape a room’s vibe. Warm shades like rich terracotta or soft gold will wrap a space in coziness, making it feel welcoming and lived in.
On the flip side, cool tones like pale blues or sleek greys lend an airy feeling that makes one feel calm.
We’ve pulled together three different looks to spark some ideas for your place.
Each one blends colour, texture, and a bit of personality to turn a house into a home. What’s calling your name—the snug embrace of warm hues, or the fresh, peaceful feel of cooler shades? Which one is your kind of comfort?
