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Founded by Miriam Matasar and her husband, Darrin Ylisto, Really Really Nice Wines is a welcoming wine shop and bar located just off Magazine Street. The bar specializes in natural wines, as well as a curated menu of upscale snacks including specialty cheeses, cold cuts, housecured olives, and their signature duck fat popcorn. The space also hosts pop-up restaurants on Tuesday nights, with everything from dim sum to omakase-style sushi.
Celebrated New Orleans chef Ana Castro opened her first solo restaurant this summer, Acamaya, in collaboration with her sister, Lydia Castro. The food is a vibrant exploration of her sister’s heritage, with dishes featuring Mexican mariscos, a Spanish term for seafood or shellfish. Located in the Bywater neighborhood, the playful vibe of the space reflects the menu; think fresh
seafood prepared in creative ways; sea bass ceviche, fresh green shrimp adobo, octopus with walnut salsa negra, and fish tostadas alongside carne asada, arroz negro, costras, and sopes.
James Beard Award-winning Chef Nina Compton's two restaurants offer different takes on New Orleans cuisine. At Compère Lapin, Compton combines Caribbean flavors with French techniques and Louisiana culinary traditions, creating vibrant and delicious dishes. Bywater American Bistro offers a more relaxed experience, with a menu focused on local ingredients and creative interpretations of American cuisine. Founded in 1941 by the legendary Leah Chase, affectionately known as the "Queen of Creole Cuisine," Dooky Chase is as much a cultural institution as it is a culinary one. This iconic restaurant has served more than just a culinary purpose; it has also been a center for social change, hosting civil rights leaders like Thurgood Marshall, Oretha Castle Haley, and Martin Luther King, Jr. Enjoy classics like gumbo z'herbes, a flavorful herb gumbo; Shrimp Clemenceau, a delicious Creole dish of sauteed shrimp, peas, mushrooms and crispy potatoes; and red beans and rice. Finish your meal with their famous bread pudding or sweet potato pie.
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