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Superior taste and quality
Why is it so tasteful? Greek land is packed with excellent raw materials of great quality and unique taste semolina. We work hard to maintain the high quality standards and continue every year to win the Superior Taste Award! Rich Taste, High Quality & 18 awards Since 1932, the HELIOS Pasta Industry has had a long and successful course, marked by its dynamic presence in the pasta market. For over 85 years, we have provided consumers with savory, high quality Greek pasta. Made exclusively from 100% durum wheat semolina, HELIOS pasta have been awarded 18 times Superior Taste Stars for their excellent texture, perfect shape, and wonderful colour by a jury of distinguished chefs of Europe, at the Consumer Food & Drink taste event which is held every year by the International Taste & Quality Institute ITQI in Brussels.
2011
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Organic Spaghetti No. 6 (2*) Whole Wheat Elbow Rigate (2*)
2012 2013 2014
Organic Orzo (2*) Tagliatelle with Spinach (1*) Vegetable Pennete Rigate (1*)
2015
Vegetable Orzo (2*) Organic Orzo (3*) Hylopitaki Egg Noodles (2*) Whole Wheat Vegetable & Pennete Rigate (1*) Vegetable Orzo (1*) Vegetable Orzo (2*) Organic Spaghetti Espressi (2*) Penne Rigate Gluten free (2*)
2017
Trahanas (2*) BIO Cut Macaroni Medium (1*) Whole Wheat Spaghetti (2*) Gluten free Spaghetti (2*) Orzo Medium (2*)
