Certifications

• We implement the Food Safety Management System (FMS) according to ISO 22000: 2005 (HA.C.C.P), and Quality Assurance System by ISO 9001:2015, certified by the International Agency TÜV AUSTRIA HELLAS.

• We have HALAL certification from IFANCA, which is particularly important for foreign markets.

• Organic HELIOS pasta series is certified according to N834/2007 of the Audit & DIO Certification (www.dionet.gr) and according to the USDA NOP requirements of equivalence.

• We have been certified with IFS Food V6 certified (Higher level score).

• For wholemeal pasta we are allowed to use the US Whole Grain brand Council, as 100% wholemeal Products.