Menu
Appetizers
White Fish Roe Salad with Bottarga Flakes and Chive Oil
Santorini Split Pea Spread with Tomato Tartar, Onions and Capers
Traditional Smoked Eggplant Spread with Red Wine Vinegar and Grilled Peppers
Traditional Tzatziki
Fried Zucchini with Yogurt and
Appetizers
Tomato Croquettes with Feta Cheese and Yogurt with Herbs
Grilled “Talagani” Cheese with Traditional Greek Spoon Delight Grape
Shrimp* “Saganaki” with Feta Cheese, Ouzo, Hot Pepper, Oven Baked Cherry Tomatoes
Fried Calamari* with Cream from Yogurt and Lime
Fried Crayfish Tail with Spicy Mayo
Fresh Small Fried Fish of the Day (Smelts, Sardines, Picarels or Anchovies)
Marinated Grilled Octopus with Tomato, Oregano, Capers and Vinegar-Olive
il Sauce
Salads
Green Salad with Rocket, Spinach, Sundried Tomato and Caramelized Manouri Cheese
Greek Salad with Barel Aged Feta, Virgin Olive Oil and Wild Oregano Βραστά
Boiled Greens and Seasonal Vegetables in Olive Oil Lemon Sauce
Cycladic Salad with Barley Rusks, Tomato, Feta, Xynomizithra, Capers, Olives and Extra Virgin Olive Oil
Rocket Salad with Cherrie Tomatoes, Gruyere Cheese from Naxos, Homemade Carob Rusks and Vinaigrette
Seafood Pasta
Spaghetti with Lobster (For two persons)
Bisque
Orzo with Fish of the Day in Crayfish Bisque
Seafood Pilaf with Calamari, Shrimp and Crayfish in Fresh Tomato and Sa ron
Fish & Seafood
White Grouper Filet with “Bouillabaisse”,
White Grouper Filet
Wrapped Fish Fillet of the Day with Potatoes, Peppers and Extra Virgin Οlive Οil
Meat Dishes
Chicken Souvlaki Marinated with Mustard, Grilled Tomato Peppers, Greek Pita and French Fries
Rib Eye Black Angus
Rib Eye Black Angus USA with Potatoes and Asparagus
Τ-Bone Steak in the Josper
Steak in the Josper with Seasonal Vegetables
The
The
All
Gluten free products
Lactose
Vegan Dishes
Vegetarian Dishes
All above prices are in Euro
*All the above dishes also contain freshly frozen ingredients
CONSUMER
In case of any food allergy, kindly inform us
Market Inspector O cer: Anastasios Apostolopoulos
