368
oo len ht he D tp le es s:/ nle ign /is e@ B su y oo u. ah ks co o to m o.c re /h o el m en le eo nl in eb
oo ks to re
367
He
Designer Fernando Forte, Lourenço Gimenes, Rodrigo Marcondes Ferraz Design Company FGMF Arquitetos Coordinator Ana Paula Barbosa, Marilia Caetano, Sonia Gouveia Employee Carolina Matsumoto, Juliana Fernandes, Raquel Engelsman Intern Felipe Bueno, Gabriel Mota, Gabriela Eberhardt, Patrícia Kupper, Rodrigo de Moura Location São Paulo, Brazil Photographer Rafaela Netto
Deliqatê Restaurant 项目中文翻译
Occupying a lot at Alameda Jaú in the Jardins district, São Paulo, Deliqatê is a restaurant specialized in gourmet sandwiches and is the first enterprise from this group of investors whose intention is to take it to other capital cities in the country. The 5x30m terrain was previously occupied by a two-story building from the 40s that, after being closed for about fifteen years, was totally deteriorated and was demolished in order to give space to the new building. We preserved the lateral and back walls, which leaned against the neighbours and were built with solid terracotta bricks. They were carefully preserved and reinforced during the brickwork so that the brick-surface aspect was part of the project after it was finished, as a kind of reminiscence of what was there before the new building. The new building may be understood as a big steel gray structure that was introduced in this small space between the neighbours and the street. This structure aims to support the slabs of the three stores and
the roofing, also locking the neighbouring walls. Due to the lot’s high unevenness, the restaurant has three stores—the ground floor, where the entrance, front desk, counter, table area and outdoor deck and terrace are; the basement, where the kitchen and other service spaces are; and a mezzanine-shaped upper floor that stoops over the entrance and has indoor and outdoor table area, and may be cut off from the ground floor in case of closed events. The roof slab is occupied by a water tank and air-conditioning, exhaustion and air inlet systems, etc. We sought a permanent contact between the building and the street. So we did not use fences or walls, and the five meter mandatory setback was occupied by a deck surrounded by plants, as well as a front totally filled with glass. The six meters of glass are divided in two sections: The lower one has sliding panels, which allow the entrance of clients and the communication between the internal area and the deck.