Global Best Interior Design 全球优秀室内设计

全球优秀室内设计

Global Best Interior Design

ISBN: 978-7-5362-4680-5 Size: 285 × 368 mm Pages: 488 Price: 880 RMB 用餐空间 休闲空间 酒店空间 办公空间 居住空间 商业空间 公共空间 设施及展览空间 艺力新书《全球优秀室内设计》分为九大章节，精选世界各地最新、最杰 出的室内设计作品，它们融合了当前的技术手段、材质、文化元素和社会环 境，绽放出灿烂夺目的生活光辉，并且呈现出令人耳目一新的面貌。 通过本书，我们将踏上丰富多彩的视觉之旅，看到室内设计种种新趋势 的具体表达和体现。

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Copyright © Artpower International Publishing Co., Ltd.

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Nobu Hotel Restaurant and Lounge Caesars Palace

Nobu Hotel Restaurant and Lounge – the first-ever Nobu Hotel – is located in the Centurion Tower at Caesars Palace in Las Vegas. The tower, which was built in 1970, underwent a multimillion dollar refurbishment to become the Nobu Hotel. Rockwell Group took both its 20 years of experience of designing Nobu restaurants worldwide and the experience of crafting brands into creating a hotel that fully represents the Nobu lifestyle.

凯撒宫诺布酒店餐厅和酒廊 {Design Agency: Rockwell Group}

Client: Nobu Hospitality and Caesars Palace Location: Las Vegas, NV, USA Photography: Eric Laignel

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In every Nobu restaurant that we have designed, natural, hand crafted, and textured materials are incorporated to reflect the freshness and delicacy of the cuisine as well as Nobu’s roots in rural Japan. We also try to reveal elements of the local landscape and culture, creating a unique marriage of iconic Nobu elements within its cultural context. For this project, Rockwell Group combined Nobu’s signature style with oversized elements.

The interior of the Nobu Hotel lobby is covered in wood creating a simple, yet dramatic single gesture that defines the entire space. The walls and ceilings are comprised of custom wood blocks made from fir, hemlock and oak, in random and irregular shapes, sizes and colors. The walls also feature backlit onyx panels that extend from the floor to the ceiling. The floor is covered in end grain wood squares. Guests are welcomed at a custom-designed reception desk that suggests the shape of a boulder and is finished in a high gloss black lacquer. The guest rooms are accessed by dedicated elevators with antique bronze doors. The walls and ceilings of the elevators are covered in the same custom wood blocks as in the lobby.

sabi, a design aesthetic of simplicity, evocative transience and beauty in unexpected and natural rawness. The bar and lounge area feature hand-chiseled black Kadapa stone flooring, custom sofas upholstered in Donghia fabric and tables with green marble table tops. The 26-seat bar is located towards the center of the lounge area. The custom curved wood bar was designed to evoke a hand carved wood bowl.

The main dining area features 5 semi-private dining “pods” that create unique spaces that are both screening and revealing. One pod features colorful, undulating geometric upholstered 诺布酒店的大堂内部由木材覆盖，营造出一种单一、简洁却很生动的姿态，定义了整个空间。 墙壁和天花板是以冷杉、铁杉和橡树木条打造而成，木条的形状、大小和颜色也各不相同。从地板 到天花板，整面墙壁设有背光玛瑙面板。地板上铺满了端纹木方块。订制的接待台呈卵石状，并用 亮黑高漆器装饰着。专用电梯采用了古铜门，电梯直通客房。同大厅一样，电梯的内壁和天花板都 用特制木块覆盖。

panels that wrap around the pod. The other four pods are defined by curved abaca walls.

Rockwell Group designed lighting fixtures in each pod that are inspired by Japanese tea whisks and vibrant kimonos. The lighting fixtures are covered in a dark woven Chilewich fabric and are lined with purple and orange suede with a silver zig zag pattern from Moore and Giles. The pods provide unique dining experiences for guests including teppenyaki tables and chef’s tables. The largest pod seats 13 people and can be screened off to create a private dining room. Oversized glowing paper lanterns evoking jellyfish are scattered in the center of the dining area. Guests have the option of sitting at a 15-seat sushi bar within the main dining area. 桌。26席酒吧朝向休息室中央区域，特制的曲线木条让人不由地联想到手工雕刻的木碗。 主用餐区设有5间“豆荚”半开放式用餐房，都是通过筛选和启迪打造的独特空间。其中一间 由色彩缤纷、凹凸不平的几何形面板包围着，其他四间房采用了弧形的蕉麻墙。洛氏集团设计了每 个空间的照明设备，而且都是受日本茶搅拌器和活力四射的和服的启发。照明灯具上覆盖着黑色 Chilewich纺织布，其内衬为紫色、橙色羊绒，上面印有莫尔和贾尔斯银色锯齿形图案。餐厅内的

凯撒宫内的诺布餐厅是全世界最大的诺布餐厅。餐厅的设计理念，是受日本Wabi Sabi理念的

铁板烧桌和尊厨桌等，给顾客一种非同一般的用餐体验。最大的用餐房可坐13人，撤掉席位可满足

启发：简洁的设计审美，意想不到的自然状态中的短暂与美感，令人回味无穷。酒吧和酒廊铺有手

私人用餐。大型发光纸灯笼就像水母一样散布在用餐区中央。当然，顾客也可选择坐在主用餐厅内

工凿刻的黑丘德达帕石材地板，空间内放置着Donghia面料的订制沙发和以绿色大理石为台面的餐

的15席寿司吧。

The Nobu restaurant at Caesars Palace is the largest Nobu restaurant worldwide. The restaurant’s design concept was inspired by the Japanese concept of wabi

第一家诺布酒店餐厅和酒廊，位于拉斯维加斯凯撒宫的百夫长塔内，该 塔建于1970年，花费了数百万美元翻新成为诺布酒店餐厅。集20年设计世 界各地诺布酒店的经验和打造品牌的经验，洛氏集团创造了这一酒店，充分 展示了诺布的风格。 洛氏集团设计的每一个诺布餐厅，都采用自然、手工、高质材料来体现 美食的新鲜与精美，展现了诺布的日本乡村根源。各诺布元素在自身文化背 景下巧妙地接合，揭示了当地的景观和文化元素。在该项目中，洛氏集团实 现了诺布的招牌风格与超大号元素的结合。

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Leo Restaurant 里奥餐厅 {Design Agency: Nir Yefet Design Studio} Location: Jerusalem, Israel

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All of the carpentry work is of free design, with eclectic character, a combination of styles, different types of accessories and a semblance of disorder, inspired by old garden sheds seen in backyards and public parks, built eclectically from parts collected and formed into a structure. Nir designed the carpentry work in a non-symmetrical style, integrating different door designs and door handles with a combination of wood shutters, all conceived and built from scratch in the style of yard sheds.

The bar ceiling was painted with a special technique to resemble rust; the walls look aged and partially exposed, seemingly painted in layers over the years. The bar is constructed of exposed cement that Nir ordered cast on site, combined with custom-made and specially fitted diagonal LED lighting fixtures that resemble plants growing naturally in the wild.

The kitchen wall and huge glass-metal window have also been painted in shades of rust with a special, innovative technique using acid.

The restaurant has two VIP rooms; the first room seats up to 40 people, and is entirely surrounded by transparent glass walls to enable the desired privacy for a private party, without blocking the magnificent view seen by restaurant diners seated at any location in the room. In addition, an airy dividing wall constructed of five high shutters installed on a 360° revolving shaft outside the VIP room, isolates it from the restaurant and grants privacy to diners, again, without blocking the view.

The second VIP room is smaller and contains a unique massive wood table seating 10. The room is partially open to the outdoors, but in a manner which still ensures privacy, via a

special design combining wood, metal and glass. The room is closed off by folding shutters for further privacy if desired.

Above the table in the VIP room, hang two specially designed chandeliers exquisitely constructed of glass wine bottles into which the light fixtures have been cleverly inserted.

The important idea in the design was to grant both diners and employees a functional space that is both comfortable and inviting, but also offering an experience where at any point in time all of one's senses (including taste) are stimulated by all the design elements from every seat in the restaurant. A restaurant is a very functional concept, but in this exciting location, your sense of sight, touch, smell, taste and hearing will always be stimulated with the most pleasurable of results for all.

The Leo Restaurant, located in Cinema City, Jerusalem, is a fashionable, new chef restaurant and lounge bar, owned by chef Eran Ben Arush, and designed by renowned Israeli designer, Nir Yefet.

The restaurant combines a modern French cuisine with ethnic-Jerusalem cuisine.

The sources of inspiration for Nir's exclusive restaurant design include gardens, courtyards, outdoor elements and an integration of interior and exterior design. What led Nir Yefet to select this concept was the fact that most of the external walls of the restaurant are clear, plate glass windows through which one obtains a 360° view of Jerusalem's unique landscape. Using this to advantage, Nir wished to integrate indoors with outdoors.

With this in mind, materials were selected and the site was completely redesigned from ground up – the floor tiles selected for the restaurant are more customarily seen in outdoor patios and yards, the lighting fixtures are specially and organically designed and seem to extend naturally from the ceiling and from the unique carpentry work.

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里奥餐厅位于耶路撒冷电影城，是一家时尚的创意主厨餐馆及 高级酒吧。它为厨师长Eran Ben Arush所有，由以色列著名设计 师尼尔·亚菲特设计。餐厅食物融合了现代法国美食和耶路撒冷民 族特色美食的特点。 尼尔在这一高级餐厅中的设计灵感来源包括花园、庭院、户外 元素和室内外设计的融合。而且大多数餐厅的外墙都是清新的平板 玻璃窗，透过窗户，客人可以360°观赏耶路撒冷独特的风景线， 这一事实让他选择了这一理念，也利用这一优势实现了室内室外的 融合。 依据这一点，他完成了材料选择和整个空间的全新设计——餐 厅内精心挑选的地板砖，也被应用到庭院、室外露台。照明设备设 计别致而有序，就像从天花板和独特的木作中自然地延伸出来。所 有木作的设计十分自由，不拘一格，风格多样。受后院的老木棚和 公园的启发，各类配件貌似组合混乱，各部分折中而建，聚集形成 一种结构。尼尔把木质结构设计成非对称结构，让不同的房门、门 把设计与木百叶窗相融合。这些想法和建设都取自庭院内的木棚风 格。 酒吧的天花板采用了特殊的油漆技术，墙壁古老，就像生了锈 一样，部分甚至掉漆，似乎是在原来的漆层上再次上漆。酒吧是由 暴露的水泥构成，尼尔还在上面放置铸件，配上订制的对角LED照 明灯具，显得十分协调，就像植物在野外自然生长。 厨房的墙壁和巨大的玻璃、金属窗，通过使用酸，这种特殊、 创新的手法，也被漆成铁锈色。 餐厅设有两间VIP客房：第一贵宾室足够容纳40人，空间全由 半透明的玻璃墙包围，给私人宴会提供了私人空间，却并未挡住空 间内任何用餐点的壮观景色。 此外，VIP房间外的五个360°旋转的高百叶窗，形成通风的 分隔墙，把房间从餐厅中隔离出来，既保证了用餐隐私，又保证了 观赏视线。

第二贵宾室较小，放有能坐10人的独特的大型木餐桌，房间部分对室外敞开，特质结合木、金属和玻璃的使用又 仍保证了隐私。如需更多私人空间，折叠式百叶窗可将空间完全封闭。室内餐桌上方悬挂着两个由酒瓶构造的精美枝形 吊灯，酒瓶内又巧妙地插入了照明灯。 设计的重要理念是给顾客和员工营造舒适、温馨的多功能空间。同时在餐厅内的任何角落，人的感觉（包括味道） 能在任何时间点被设计元素激发。餐厅遵循了实用的概念，但在这一令人兴奋的空间内，人的视觉、触觉、嗅觉、味觉 和听觉总是能最大化地激发，产生最愉悦的效果。

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Designers: Franco Barsante, Alessandra Agostini Client: Grupo HRG srl Location: Rosario, Santa Fe, Argentina Photography: Lucas Dante Casalti Photography

AMALTEA Jardín de Sabores 阿马尔蒂尔风味花园餐厅 {Design Agency: Barsante Disegno}

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The new restaurant AMALTEA jardin de sabores is located in the living heart of the Rosario nightlife, the Avenida Pellegrini Street.

The space develops in the middle of the block, occupying almost 50 meters length, on the ground floor of an old house.

The idea was give life to a warm meeting place, rescuing the existing structure and completely changing the design and ambiance.

Entering the restaurant we found the living, a very versatile space, usable both morning and night, continuing through the newly renovated lounge, with wooden furniture and the bar with

阿马尔蒂尔风味花园餐厅位于路佩莱格里尼街上，罗萨里奥夜市中心。 餐厅建在街区中央，占据了老房子一楼近50米长的空间。 设计理念给温馨的聚会场所增添了活力，拯救了原有的结构，彻底改变了原有设计和氛围。 走进餐厅，便是一个充满活力，功能多样的空间，白天和夜晚都可使用。新翻修的休息室中， 木质的家具和小包厢酒吧营造出温馨的氛围，在此品味早餐、中餐最适合不过了。观赏过主厅，便

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a small bakery, a warm environment is perceived, perfect for consume a breakfast or a working lunch. Through the main saloon there is the strongest point of the restaurant, the patio. This space was zoned and divided into two distinct parts: the terrace, a quiet place for lunch and dinner and the beer patio, a more informal space for a quick bite on-the-go or having beer at night. The varied sectoring allows to respond to the different needs and tastes, so expanding the typology of the clients.

From the black walls, the wicker furniture, to the graphics and the green wall, everything was thought out and designed to bring warmth and a simple but enchanting ambiance. Also the name: Amaltea, a stunning mythological figure who inspires safety and recalls beautiful and magical place in the past, to bring to present this new “garden of flavors”.

来到了最具吸引力的中庭。空间被划分为截然不同的两部分：一部分是安静享用中餐、晚餐的露 台，而另一部分是快捷用餐或晚间饮酒的正式庭院。不同的分区满足了不同的需求与品位。同时也 拓宽了客户类型。 从黑墙壁、柳木家具到绿墙、图纹，一切考虑和设计都是为了营造温馨、朴素而又令人陶醉的 气氛。其名阿马尔蒂尔，是一位惊人的神话人物，让人想起过去那安全、美丽而神秘的地方，因此 应用了该名来展示新的“风味花园”。

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