ABSTRACT INDEX DETAILS PAGE Monday, 7 October 2013 Plenary Lectures IUFoST Food Security and Sustainability Symposium Sensory and Consumer Sciences Symposium: ILSI Water Quality and Safety The Shape of Things to Come: Nanotechnology, Food Structure and Food Systems Shelf-life Testing and Evaluation Key Consumer and Market Trends in Food Science and Technology Innovation in New Food Processing and Engineering Technologies
Tuesday, 8 October 2013 Plenary Lectures Symposium: Sensory and Consumer Science Food Legislation’s Impact on the Food Industry Food Safety Young Scientists Research Section ICSU Out of Africa Session
23
23 24 26 27 28 29 29 30
31
31 32 34 35 36 40
Wednesday, 9 October 2013
41
Thursday, 10 October 2013
47
Plenary Lectures Symposium: ICMSF Food Safety Risk Management Food, Nutrition and Well-being Leadership Workshop for Young Professionals Industry Novel Ingredients and Technologies: Industry sponsored talks Value Addition of Food Industry Waste Food Engineering and Processing Technologies
ICMSF Workshop
41 42 43 45 45 45 46
47
Poster PRESENTATIONS 49 Food Chemistry and Analysis Food Engineering and Processing Technologies Food Quality and Shelf-life Food Safety Food, Nutrition, Diet and Well-being Functional Ingredients and Foods Key Consumer and Market Trends in Food Science and Technology Nanotechnology, Food Structure and Food Systems Novel Food Ingredients and Additives Product Development / New Products Sensory and Consumer Sciences Waste Management and Environmental Sustainability
Student New Product Development Competition University of the Free State Durban University of Technology University of Pretoria University of Johannesburg
22
49 52 53 59 63 69 70 70 71 72 74 78
79
79 80 80 81