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LIFESTYLE Culinary

Traditional German

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CABBAGE ROLLS

Makes 4 Servings

PREPARE THE CABBAGE

1. Peel any old or discolored leaves from the outside of the head of cabbage.

2. Using a sharp knife, cut the strunk or stem out of the cabbage, leaving a cone-shaped hole. Place the cabbage head in a large pot and fill the pot with water to cover or almost cover the cabbage. Add a teaspoon or two of salt.

3. Bring the pot to a boil, remove from heat and let the cabbage sit for several minutes. Peel the outer leaves off, one by one and drain the water from them. If, after you remove several leaves, the rest are sticking together, put the rest of the cabbage back in the hot water for a few minutes and try again.

MAKE THE FILLING AND FORM THE ROLLS

INGREDIENTS

• 1 1/2 pound head cabbage

• 1 to 2 teaspoons salt

For the Filling:

• 12 ounces ground beef (in Germany this is usually half pork, half beef)

• 1 large egg

• 1/3 cup bread crumbs

• 1/2 teaspoon paprika

• 1/2 teaspoons salt

• 1/2 teaspoons marjoram (dried, or oregano)

• Black pepper (freshly ground) to taste

• 1 cup broth (beef)

For the Sauce:

• 1 tablespoon corn starch mixed

• 1/4 cup water (cold)

1. Mix the chopped meat with the egg, breadcrumbs, paprika, salt, marjoram or oregano, and pepper until well incorporated. Do not overmix because the meat will toughen and become pasty.

2. Form 10 to 12 (2-inch-long) meat rolls using about 1/4 cup meat mixture for each roll.

3. Lay out a cabbage leaf and cut out the thickest vein (only 1/3 to 2/3 of the way up the leaf) as necessary so you can roll the leaf. Place a meat roll in the thinner, cupped portion of the leaf, and fold the roll on three sides, then roll to the thickest part (like a burrito).

4. Tie like a gift package with kitchen string.

COOK THE CABBAGE ROLLS

1. Brown the cabbage rolls in oil on two sides in a large saucepan or a Dutch oven.

2. Add 1/2 cup beef broth (or enough to cover the pan to a depth of 1/4 inch), cover the pan with a lid and simmer 40 to 50 minutes, adding more of the remaining beef broth as necessary to keep the cabbage rolls in 1/4 to 1/2 inch of broth.

MAKE THE SAUCE AND SERVE

1. Transfer the cabbage rolls to a warm serving dish and snip off the string. Add the cornstarch mixed with 1/4 cup water to the juices in the pot and bring to a boil, stirring constantly, until thickened. Pour over cabbage rolls.

2. Serve with boiled potatoes or mashed potatoes.

42 | HEIMAT abroad | SPRING 2018

LIFESTYLE Shopping

MISSING GERMANY?

German Products in the US

Being able to find your favorite products from your homecountry often helps to feel more at home in a foreign place.We tell you where to find cool products from Germany in the US!

HEIMWEH NACH DEUTSCHLAND?

Deutsche Lieblingsprodukte in den USA

Heimweh nach Deutschland lässt sich oft ein bisschenlindern, wenn man seine Lieblingsprodukte in der neuenHeimat kaufen kann. Wir sagen dir, wo man sie findet!

AFFEMANN IMPORTS | No matter if you miss Glysolid Handcreme, Penaten, Badedas, Guhl Shampoo or Bübchen Creme, you’ll find it at→ www.affemannimports.com

BAVARIAN SPECIALTIES | Dreaming of the perfect Dirndl or those “Lederhosen” that you always wanted to have? Check out

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BREADLOVERS If you like the smell of freshly baked German bread in your home without the headache of shopping and measuring order a 100% organic bread baking kit from

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DUGGAN’S DISTILLERS | This is the perfect address to find popular hard liquor brands from Europe like Asbach Uralt, Dettling Kirschwasser or Rossbacher.

→ www.duggansdist.com

EUROPEAN DELI | The latest addition to European online shops. Former Our Niche owner Terri Nelson brings you unique high quality specialty items that you’ll find nowhere else. We love the D’Arbo Elderflower Syrup from Austria. Perfect for your “Maibowle.”

→ www.europeandeli.com

EUROPEAN MARKET | A great source for unique and sustainable gift items from Switzerland, beauty products from France & Italy, toys and games from Germany.

→ www.europeanmarket.us

GERMANDELI | → GermanDeli.com was founded by Inga Bowyer in Colleyville (near Dallas), Texas, and what started out as small retail store has become the #1 food store in the US No matter if you miss “Maultaschen,” “Bienenstich, or like to find a cool gift like a “Gugelhupf Backform” – you’ll find it here.

GERMANSHOP24 Der Strandkorb ist wieder da! Get this unique wicker beach chair from Germany for your yard and “Heimweh nach

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GERMAN RETAIL STORES

CALIFORNIA

► Alpine Village Center Torrance | www.alpinevillagecenter.com The largest German supermarket in California.

KANSAS

► AuMarché Kansas | www.aumache.com Retail and online speciality store for German and French imported products.

► DeeVineWines San Francisco | www.dvw.com Find rare wines and champagnes from Germany here. Online available as well.

► Euromarket, Old World Huntington Beach | www.oldworld.ws Nestled in Old World Village, they offer a great selection of German products.

► TipTopMeats Carlsbad | www.tiptopmeats.com Top quality meats. Deli offers German favorites like Rouladen and retail store has the largest variety of German wines and beers in SoCal.

NEW YORK

► Schaller & Weber www.schallerweber.com Best German butcher in New York and wonderfully assorted German retail store.

OHIO

► Hansa Import Haus Cleveland | www.hansaimporthaus.com Great German supermarket, butcher and deli in the heart of the Midwest.

TEXAS

► German Deli Store Colleyville – www.germandeli.com

HEIMAT abroad | SPRING 2018 | 43