Obesity definition and etiology

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http://www.clevelandclinicmeded.com/medicalpubs/diseasemanagement/endocrinology/obesity/

Obesity Stacy Brethauer Sangeeta Kashyap Philip Schauer CHAPTER SECTION LINKS

Definition and Etiology

Prevalence and Risk Factors

Pathophysiology and Natural History

Signs, Symptoms, and Related Diseases

Diagnosis and Evaluation Of Comorbidities

 Treatment  Outcomes  Summary  Suggested Readings  References

Definition and Etiology Obesity has become an important public health problem in industrialized countries throughout the world. The body mass index (BMI = 2

2

weight (in kg/height [in m ]) is the primary measurement used to categorize obese patients (Table 1). Excess body weight (EBW) is defined as the amount of weight that is in excess of the ideal body weight (IBW). Ideal body weight is conventionally determined by the 2

Metropolitan Life Tables, or as a BMI of 25 kg/m . In 1991, the National Institutes of Health defined morbid obesity as a BMI of ≥ 35 2

2 1

kg/m and severe, obesity-related comorbidity as a BMI of ≥ 40 kg/m .

Table 1: Definitions of Obesity 2

Category

Body Mass Index (kg/m )

Over Ideal Body Weight (%)

Underweight

<18.5

Normal

18.5-24.9

Overweight

25.0-29.9

Obesity (class 1)

30-34.9

>20%

Severe obesity (class 2)

35-39.9

>100%

Severe obesity (class 3)

40-49.9

Superobesity

>50

>250%


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