http://www.clevelandclinicmeded.com/medicalpubs/diseasemanagement/endocrinology/obesity/
Obesity Stacy Brethauer Sangeeta Kashyap Philip Schauer CHAPTER SECTION LINKS
Definition and Etiology
Prevalence and Risk Factors
Pathophysiology and Natural History
Signs, Symptoms, and Related Diseases
Diagnosis and Evaluation Of Comorbidities
Treatment Outcomes Summary Suggested Readings References
Definition and Etiology Obesity has become an important public health problem in industrialized countries throughout the world. The body mass index (BMI = 2
2
weight (in kg/height [in m ]) is the primary measurement used to categorize obese patients (Table 1). Excess body weight (EBW) is defined as the amount of weight that is in excess of the ideal body weight (IBW). Ideal body weight is conventionally determined by the 2
Metropolitan Life Tables, or as a BMI of 25 kg/m . In 1991, the National Institutes of Health defined morbid obesity as a BMI of ≥ 35 2
2 1
kg/m and severe, obesity-related comorbidity as a BMI of ≥ 40 kg/m .
Table 1: Definitions of Obesity 2
Category
Body Mass Index (kg/m )
Over Ideal Body Weight (%)
Underweight
<18.5
Normal
18.5-24.9
Overweight
25.0-29.9
Obesity (class 1)
30-34.9
>20%
Severe obesity (class 2)
35-39.9
>100%
Severe obesity (class 3)
40-49.9
Superobesity
>50
>250%