Holiday Lifestyles • 1D
www.crossville-chronicle.com • Tuesday, November 24, 2015
HOLIDAY
Lifestyles
Make your holiday festive and flavorful (Family Features) How can you put a unique twist on a holiday tradition that your family will love? What should you bring to your office potluck? What’s a savory appetizer that will hold everyone over until the big meal? With plenty of get-togethers during the season, deciding what will be on your holiday plate can be difficult. When you’re challenged to find recipes that are as easy to prepare as they are savory, one strategy is to choose a versatile go-to as the base for several different dishes. Slow-marinated and seasoned just right, Smithfield Seasoned Fresh Pork brings a delicious meal to your holiday table in no time at all. Whether entertaining a crowd at a holiday party or looking for a meal solution for a wintry weeknight, try Smithfield’s premium cuts of 100 percent fresh pork for a dish everyone will love. In flavors like Garlic and Herb, Peppercorn and Garlic and Applewood Smoked Bacon, fresh pork can be grilled, roasted or sauteed for a simple holiday recipe that will taste like you’ve been cooking for hours. For a unique twist on
Featuring delicious, seasonal ingredients including apples, cranberries and pecans, this recipe for Cornbread-Stuffed Bacon Wrapped Pork Tenderloin is sure to impress friends and family. your dinner table this season, try Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin. Featuring delicious, seasonal ingredients including apples, cranberries and pecans, this recipe is sure to impress friends and family. These BBQ Pork Tortilla Rollups can be made in a cinch and served before the big meal or brought along to cocktail parties for an easy to eat dish that everyone will enjoy. For more holiday meal inspiration and recipe ideas, visit Smithfield.com or Facebook.com/CookingWithSmithfield.
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Cornbread-Stuffed Bacon-Wrapped Pork Tenderloin
Prep time: 10 minutes Cook time: 55 minutes Servings: 4 1 Smithfield Peppercorn and Garlic Seasoned Pork Tenderloin 7 slices Farmland Thick Cut Hickory Smoked Bacon, divided 3 tablespoons butter 1/4 cup apple cider
3/4 cup cornbread stuffing mix 1/3 cup chopped red cooking apple 3 tablespoons dried cranberries 2 tablespoons chopped pecans, toasted Heat oven to 375 F. Cut 3 slices bacon into 1/4inch wide slices. In medium saucepan, cook over medium heat until crisp; drain. Leave 1 tablespoon grease in pan. Add butter and apple cider; bring to
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a boil. Remove from heat; stir in cooked bacon, stuffing mix, apple, cranberries and pecans. If needed, add additional cider to moisten stuffing. Place remaining slices of bacon about 2 inches apart down center of 15-by-10-by-1-inch baking sheet. Cut down center of tenderloin but not all the way through; lay flat on top of bacon slices. Spoon stuffing down See FESTIVE page 6D
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