Easy Fruit Cobbler
A
Directions:
great treat for Holidays, Sunday Brunch or an afterdinner desert. Easy gluten free conversion.
• First, mix the first four ingredients together in bowl. • Dump in fruit and then transfer to a baking dish. • Bake for 45 minutes at 350
Ingredients: • 1 cup self-rising flour (to create gluten free flour into self rising add: a pinch of salt and 1 and 1/4th teaspoon aluminum free baking powder)
This recipe was handed down to me from my father, to him by his wife, and to her by her aunt Bunny. This is a Georgian favorite!
• 1 cup raw sugar • 1 cup milk
- Dawn Gowery
• 1 stick of butter (melted) • 2 cups or 1 pint of fruit (peaches and blueberries are my favorite)
December 2013
Life’s a journey. Make it a healthy one.®
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