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4 Wonderful Health Benefits of Eating Corn
..................................................................................................... Corn always sounds perfect in the cold winter. It’s an amazing healthy vegetable high in diverse nutrients. Corn farming first began in Native America and was then passed to Europe. Nowadays, the US is the major producer of corn. Have a better view on the health benefits of eating corn: Helps Weight Loss Corn is significantly low in calories. For that reason, you can eat as much as you want and get full without worrying about the calories you put on. Moreover, corn consists of 75% water and a good amount of proteins and fibers that’ll keep you full for a long time. Unfortunately however, corn is high in carbohydrates and can negatively alter your blood sugar levels. Provides a Source of Protein Corn is an excellent source of protein since it’s capable of providing you with all essential amino acids you need. However, it doesn’t provide you with enough lysine and you should obtain that from different sources such as eggs, poultry, beans and lean meat.