WHO ARE WE ?
Established in 2022, Crack’d was a response to the societal changes brought on by the Covid Pandemic. Nestled in the fashion district in Toronto, Crack’d serves upscale brunch foods. The atmosphere is FUNKY, and our customers are too.
The owners intentionally set out to create a restaurant where individuals fe comfortable to show up as their unique selves, socalize and stay awhile.
The name Crack’d came from the idea of an eggshell breaking. The restaurant industry is in a period of rebirth, although it cracked it was never broken.
TARGET CONSUMERS
Due to the location, the primary demographic we tailor to during the work week is young to middle aged working adults. On the weekends Crack’d hosts a variety of indivudals, from infants to eldery.
Although our clientbase is vastly unique they all share two things: a desire to socalize and a passion for good food.
Due to the upscale menu and slower paced dining envrionment customers are often more established in their careers and comfortable with the costs associated with luxury.
“Crack’d is an inclusive, come-one-come-all establishment.”

FINDING OUR VOICE
At Crack’d we strive to ensure that everybody feels welcome . Whether it’s your first visit or you’re a frequent regular you can expect a warm greeting upon arrival. Although we take our food seriously, our tone with guests is to be lighthearted. Crack’d prides itself on being an environment where guests can pause and interact with their companions and food on a more person level. In this day and age of fast food and take out, Crack’d encourages slow dining, which is why you will never find a clock displayed in the dining area. Although our meals are upscale, casual vocabulary is encouraged among the staff, this allows guests to feel more connected and talkative.
Megascope Variable
Sans Source Variable (light)
abcefghijklmnopqrstuvqxyz
ABCDEFGHIJKLMNOPQRSTUVWXYZ
123456789 !?#%&$
abcdefghijklmnopqrstuvwxyz
ABCDEFGHIJKLMNOPQRSTUVWXYZ
123456789 !?#%&$
Two typefaces have been chosen to associate with Crack’d as a brand.
The logo is hand wrendered and does not have a typeface identical to it.
Megascope Variable (capital letters only) is to be used for headers and (bold) for numbers.
This font is funky and unique, a perfect complement to Crack’d.
Sans Sorce Variable (light) is to be used for body type.
This font is legible and clear in a variety of sizes
making it an ideal secondary font to pair with Megascope Variable.
PMS 103C
RGB 186, 164, 102
CMYK 0, 12, 45, 27
#baa466
IMAGERY
Photography for Crack’d should focus on food and drinks.
Photographing staff and consenting guests in the background is acceptable, however this must not be the main element. Being mindful of the company’s warm colour palette will increase continuity in photography.
Include photography of textured, natural elements.
Avoid photographs of fried eggs as this feels redundant with the logo.
Avoid bright and cool colours, especially neons.
NOT QUITE . . .




SPOT ON .


NATURAL ELEMENTS .


LOGO USAGE
The Crack’d logo is available to use in three forms:
Primary Logo
This logo should use a clearance space equivalent to the height of the “C” when using type near the logos. Can use on any background colour.
Wordmark
Black text on light colours or white text on darker colours
Picturemark
Use on company gold colour when possible, can use black as an alternative background colour.
Primary Logo
Picturemarks
Workmarks
BRANDING IN APPLICATION




PHOTO CREDITS
Man drinking coffee pg. 4
Jacon Rank on Unsplashed
Drink toast pg. 12
Ecatrina Tanase on Unsplashed
Pancake pg. 12
Sam Khamseh on Unsplashed
Fried Egg pg. 12
Estudio Bloom on Unsplashed
Outdoor Seating pg. 12
Mihai Moisa on Unsplashed
Croissant pg. 13
Kavita Joshi Rai on Unsplashed
Coffee pg. 13
Nathan Dumlao on Unsplashed
Eggs pg. 14
Raiyan Zakaria on Unsplashed
Beans pg. 14
Mike Kenneally on Unsplashed
Mockups generated using images from Graphicburger.com
Iphone mockup - Adam Skovran
