My first document

flow

Summer ‘23 Issue

Drinks of the Summer

Up & Coming Musicians

Interview with Anna Gudauskas

Breakfast Culture Club

FLOW

Contributers

Editor in Chief Hayley Bankhead

Managing Editor Ethan Thompson

Senior Editor Olivia Mitchell

Features Editor Benjamin Turner

Copy Editor Ava Harrison

Art Director Isaac Lewis

Photo Editor Mia Campbell

Graphic Designer Samuel Nelson

Senior Illustrator

Harper Bennett

Web Editor Noah Philips

UX/UI Designer Emma Cooper

Web Developer Elijah Morgan

Advertising Director Charlotte Rivera

Advertising Manager

Sales Manager

Account Executive

Lucas Collins

Amelia Butler

Alexander Ramirez

Media Planner Isabella Reed

Advertising Coordinator James Powell

Finance Manager Lily Grayson

Accountant

Daniel Stewart

Distriubution Manager Grace Foster

Fulfillment Coordinator Sophia Parker

GET TO KNOW

Anna Gudauskas

We asked Anna, cold water surf adventurer & eco-conscious business owner, a few questions for you to get to know her:

First things first, how’d you get into surfing?

As a kid I’d spent most summer days at the beach with my best friend who’s dad is a surfer. When he’d let us borrow his 10’ logs we’d mostly drift out to sea just chatting and sunbathing, but I really got the surf bug once I got my own board.

Do you have a pre-surf routine?

Not really! Just a snack like a smoothie or toast before heading out the door with a board or two.

If it’s not a secret, where’s your local surf break?

Why do you keep going back to it? I grew up surfing First Point Malibu, so it will always hold a special place in my heart... crowds and all. One wave there is just so memorable it’s all you need sometimes.

If you had a whole weekend off, how would you typically spend it?

Where would you go? I love a little weekend camp trip. My husband and I have a converted cargo van which makes getaways with the dogs up the coast or to the mountains so easy! It always feels good to unplug for a couple days in nature. We love the Eastern Sierra and the whole Central Coast here in California.

Where do you dream of traveling to?

So many places! Chile, Nova Scotia, Scotland and Norway are top of the list. I’d also love to warm up in the Caribbean in Panama or the Dominican Republic.

Words by Natalie Foster | Photo by Bryanna Bradley

Maybe it is a quarter-life crisis, but I doubt it.

Morgan Maassen just does things differently than most. At the ripe old age of 25, the Santa Barbara native has purposely pulled the e-brake on his meteoric and multifaceted rise through the glamorous and globe-trotting ranks of “people who make a living with a camera.” Now he’s shifted his focus to the steamy morning rituals of the folks in his hometown. Specifically? Breakfast.

But Maassen, with old friend and former Handlebar Coffee Roasters manager Tosh Clements as his partner in crime, has stuffed the whole traditional breakfast concept right on through Alice’s looking glass, done away with the food (mostly), given it a capital “B,” added a bold dash of art, installed a super sexy roll-up glass garage door, and turned it into a high-test culture club on the 700 block of Chapala.

“Originally, we wanted to do a street-wear fashion line, but instead it somehow turned into coffee and this,” explained Maassen recently, his arms gesturing matter-of-factly toward the bustling, shiny white, and smartly remod-

eled building behind him that was once home to a rundown tint shop, an insurance office, and a barbershop. The space made my modern-architect wife “ooh” and “aah” and say vague, architect-y things like “clean” and “elegant yet utilitarian” upon entering it for the first time. I, on the other hand, am immediately impressed that there is a water dish and free biscuits for dogs as well as comfy couches and tea mugs that are entirely devoid of handles.

First takes aside, what Maassen and Clements and crew are really up to is about more than just reimagining your morning routine and offering you an aesthetically pleasing and centrally located place to get caffeinated. Breakfast does these things well with cappuccinos and Americanos and chai teas, as tasty and hipster-approved as anywhere in town. They even flirt with actual reallife breakfast options, such as fresh daily goodies from Helena Avenue Bakery and monstrously delicious vegan donuts from Yuko Walters at Good Stuff Bakery.

Words by Ethan Stewart / Art by Tosh Clements

“Founded on the principle of connecting artists around the world, Breakfast is by and for a group of friends who like to make things and go places.”

Drinks of the summer

Quench your thirst and savor the flavors of summer with our tantalizing lineup of refreshing drinks. From vibrant fruit-infused concoctions to ice-cold classics with a twist, we bring you the ultimate guide to elevate your summer sipping experience. Get ready to sip, savor, and celebrate the season with the drinks of the summer!

1. The Hugo Spritz

Discover the Hugo Spritz, a vibrant and effervescent Italian aperitivo redefining summer sipping. This refreshing blend of Prosecco, elderflower, and mint delivers a harmonious symphony of flavors. Perfect for lazy afternoons or lively evenings, it’s the ultimate way to cool down, relax, and embrace the spirit of the season.

3. Orange Wine

Experience the captivating allure of orange wine, where white grapes meet extended skin contact. With their rich amber hues and complex profiles, these wines bridge the gap between white and red. Delight in aromas of dried fruits and exotic spices, accompanied by a velvety mouthfeel and satisfying tannins. Discover the perfect balance of tradition and innovation in every glass. Let orange wine transport you to a realm of depth and character, elevating your wine experience to new heights.

2. The Paloma

Indulge in the invigorating Paloma, a Mexican cocktail that captures the essence of fiesta. With its tangy grapefruit juice, lime, tequila, and a hint of salt, this refreshing libation brings sun-kissed beaches and lively celebrations to your glass. Cheers to the zest and vibrancy of the Paloma, a true embodiment of pure refreshment and joy.

4. Hard Kombucha

Discover hard kombucha, the spirited twist on the probiotic elixir. Blending organic teas, natural fruit flavors, and a touch of alcohol, these effervescent libations offer tangy refreshment and gut-friendly benefits. Savor vibrant flavors ranging from tropical fruits to zesty botanicals. Embrace the guilt-free pleasure and unwind with a lighter, lower-alcohol alternative. Experience the exciting world of hard kombucha, where wellness and enjoyment unite in perfect harmony. continue on page 52

Words by Sarah Peterson | Photo from Unsplash