OUR MENUS HAVE BEEN CAREFULLY CREATED BY OUR HEAD CHEF USING ONLY THE FRESHEST PRODUCE AND DELIGHTS FROM THE LOCAL AREA STAFFORDSHIRE, SIMPLY COOKED AND CAREFULLY PRESENTED.
WE TAKE GREAT PRIDE IN PROVIDING LOCAL AND FRESH FOOD FROM OUR RICH & PLENTIFUL COUNTRYSIDE.
ALL OF OUR MEAT IS SOURCED FROM STAFFORDSHIRE AND WE ARE PROUD TO BOAST THAT ALMOST ALL OF OUR FRESH VEGETABLES AND FRUIT ARE GROWN IN OUR VERY OWN ORGANIC SOIL AT OUR SISTER VENUE HAWKSTONE HALL & GARDENS KITCHEN GARDEN, IN SHROPSHIRE.
Canapés
THREE CHOICES INCLUDED WITHIN SELECT PACKAGES
STANDARD (SELECT THREE)
DELU XE (SELECT SIX)
£12. 00 PER GUEST
£18. 00 PER GUEST
VEGETARIAN
VEGETABLE DIM SUM WITH DIPPING SAUCE (V)
HOMEMADE CHEESE STRAWS (V)
MINI CHEESE AND ONION QUICHES (V)
ARANCINI WITH MOZZARELLA AND TOMATO (V) (GF)
CHARGRILLED VEGETABLE SKEWERS (VE) (GF)
MEAT AND FISH
BEEF TERIYAKI SKEWERS (GF)
LAMB AND MINT KOFTAS
STICKY PORK BELLY SQUARES (GF)
GLAZED HONEY AND MUSTARD SAUSAGES (GF)
CHILLI GLAZED PRAWNS (GF)
SWEET AND SOUR CHICKEN BITES
Sweet Canapés
UPGRADE FROM SELECT PACKAGES £1.50 PER GUEST
STANDARD (INCLUDES ALL)
SWEET
£13 .50 PER GUEST
RED VELVET AND WHITE CHOCOLATE CAKE POPS (V)
MACARONS (V) (GF)
CHOCOLATE COATED STRAWBERRIES (V) (GF)
We advise you to speak to a member of staff if you have any food allergies or intolerances. GF gluten free | V vegetarian | VE vegan VEA (vegan option available) GFA (gluten free option available)
DISHES c AN b E AD ju STED A cco RDING ly T o MEET you R RE qu IREMENTS . your
IT IS IM po RTANT T o u S THAT you GET E x A c T ly WHAT you WANT FR o M you R c H o SEN WEDDING b REA k FAST . THERE ARE A N u M b ER o F VAR y ING & popul AR DISHES F o R you T o c H oo SE FR o M F o R EA c H o F you R cou RSES .
starters
VEGETARIAN
GOATS CHEESE SALAD (V) (GF)
GOATS CHEESE MOUSSE SERVED WITH BEETROOT POWDER & BEETROOT TEXTURES.
WILD MUSHROOM AND TARRAGON QUICHE (V) SERVED WITH A BALSAMIC DRESSING.
OUR CHEF’S HOMEMADE SOUPS (V) (VEA) (GFA) SERVED WITH WARM BREAD ROLLS
TOMATO AND BASIL PARSNIP AND APPLE
LEEK AND POTATO MINESTRONE
MEAT
HOMEMADE CHICKEN PARFAIT (GFA) CHICKEN LIVER PARFAIT SERVED WITH HOMEMADE CHUTNEY & TOASTED BRIOCHE
CHICKEN CAESAR SALAD (GFA) CHICKEN & SMOKED BACON ON ROMAINE LETTUCE TOSSED WITH A CLASSIC CAESAR DRESSING, TOPPED WITH GARLIC CROUTONS, CHERRY TOMATOES & SHAVINGS OF PARMESAN CHEESE.
DUCK CROQUETTES (GFA) SERVED WITH A CHOICE OF SAUCE. HOISIN SWEET CHILLI (GF)
HAM HOCK TERRINE (GFA) SERVED WITH PICCALILLI & TOASTED SOUR DOUGH
FISH
CLASSIC PRAWN COCKTAIL (GFA) ATLANTIC PRAWNS IN A MARIE ROSE SAUCE, SERVED WITH ASSORTED BREADS.
SMOKED SALMON TERRINE (GF) SERVED WITH A LEMON DRESSING
FRESH CRAB CAKE SERVED WITH A CITRUS MAYONNAISE
We advise you to speak to a member of staff if you have any food allergies or intolerances. GF gluten free | V vegetarian | VE vegan VEA (vegan option available) GFA (gluten free option available)
MAIN DISHES MEAT
CHICKEN WELLINGTON
BREAST OF FREE-RANGE CHICKEN WITH A CHICKEN GRAVY, WRAPPED IN PUFF PASTRY.
SERVED WITH DAUPHINOISE POTATOES AND TENDERSTEM BROCCOLI
FARMHOUSE CHICKEN (GFA)
ROASTED BREAST OF CHICKEN, SERVED WITH CHIPOLATA SAUSAGE, STUFFING, ROASTED ROSEMARY POTATOES, ROASTED ROOT VEGETABLES AND CHICKEN GRAVY
CHICKEN SUPREME (GF)
CRISPY ROASTED BREAST OF CHICKEN SERVED WITH A WHITE WINE, WILD MUSHROOM & TOMATO SAUCE.
SERVED WITH CRUSHED NEW POTATOES AND TENDERSTEM BROCCOLI
CHICKEN NAPOLI (GFA)
CHICKEN BREAST WITH A PARMESAN CRUST AND TOPPED WITH MOZZARELLA CHEESE & TOMATO SAUCE
SERVED WITH CRUSHED NEW POTATOES AND TENDERSTEM BROCCOLI
BEEF BRISKET (GFA)
SLOW ROASTED UNTIL TENDER, SLICED INTO MEDALLIONS, PAN-FRIED & SERVED WITH A RED WINE JUS SERVED WITH MASHED POTATOES AND ROASTED ONION
STRIPLOIN OF ROAST BEEF (£2.00PP SUPPLEMENT) (GFA)
SERVED MEDIUM, WITH YORKSHIRE PUDDINGS AND BEEF JUS. SERVED WITH ROASTED ROSEMARY POTATOES, ROASTED ROOT VEGETABLES
BEEF WELLINGTON (£7.50PP SUPPLEMENT)
FILLET OF BEEF WITH DUXELLES, WRAPPED IN PASTRY. SERVED WITH DAUPHINOISE POTATOES, ROASTED CARROTS AND TENDERSTEM BROCCOLI.
LAMB SHANK (£3.00PP SUPPLEMENT) (GF)
MARINATED LAMB SHANK, SLOW ROASTED WITH A MINT & REDCURRANT SAUCE. SERVED WITH MASHED POTATOES AND TENDERSTEM BROCCOLI
BREAST OF TURKEY (GFA)
ROAST BREAST OF LOCAL TURKEY SERVED WITH PIGS IN BLANKETS, STUFFING, CRANBERRY SAUCE & GRAVY SERVED WITH ROASTED ROSEMARY POTATOES AND ROASTED ROOT VEGETABLES
BELLY PORK (GFA)
SLOW ROASTED UNTIL TENDER SERVED WITH APPLE CIDER JUS, HONEY ROAST CARROTS, FONDANT POTATOES & TENDERSTEM BROCCOLI
MAIN DISHES
FISH
SALMON FILLET (GF)
ROASTED FILLET OF SALMON SERVED WITH A DILL AND WHITE WINE SAUCE. SERVED WITH CRUSHED NEW POTATOES AND TENDERSTEM BROCCOLI.
VEGETARIAN
BUTTERNUT SQUASH AND SPINACH RISOTTO (V) (VEA) (GF) SERVED WITH TOASTED PINE NUTS.
GOATS CHEESE WELLINGTON (V) IN A TOMATO SAUCE WITH CRUSHED NEW POTATOES AND TENDERSTEM BROCCOLI
MOROCCAN STUFFED PEPPER (V) (VEA) (GF) STUFFED PEPPER SERVED WITH MOROCCAN SAUCE
PUTTANESCA SPAGHETTI (V) (VEA)
SPAGHETTI WITH A TOMATO, OLIVE, AND CHILLI SAUCE
We advise you to speak to a member of staff if you have any food allergies or intolerances. GF gluten free | V vegetarian | VE vegan VEA (vegan option available) GFA (gluten free option available)
DESSERTS
KEYLIME CHEESECAKE WITH CRYSTALISED GINGER/GINGER CRUMB
WHITE CHOCOLATE AND RASPBERRY CHEESECAKE WITH RASPBERRY COULIS
LEMON CHEESECAKE WITH A BLUEBERRY COMPOTE
SALTED CARAMEL CHEESECAKE
SERVED WITH A HONEYCOMB SHARD AND SEA SALT GARNISH.
TIRAMISU (VEA)
SERVED WITH CHOCOLATE SHARDS, STRAWBERRY COULIS AND FRESH STRAWBERRIES
WARM CHOCOLATE BROWNIE (VEA) (GFA) SERVED WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM
BISCOFF BLONDIE
SERVED WITH A DRIZZLE OF TOFFEE SAUCE AND VANILLA ICE CREAM.
STICKY TOFFEE PUDDING (VEA) (GFA) SERVED WITH A TOFFEE SAUCE AND VANILLA ICE CREAM.
WARM BAKEWELL TART (VEA) (GFA) SERVED WITH AMARETTO CUSTARD
ETON MESS ( GF)
MERINGUE, SEASONAL BERRIES, CHANTILLY CREAM, RASPBERRY GEL AND VANILLA CRÈME PATE
PROFITEROLES
FILLED WITH VANILLA CHANTILLY CREAM AND SERVED WITH CHOCOLATE SAUCE
CHOCOLATE AND SALTED CARAMEL TART SERVED WITH CHANTILLY CREAM AND PISTACHIO CRUMB.
Cheese Course
SELECTION OF CHEESES (£5.50PP SUPPLEMENT) SERVED ON A SHARING PLATTER ON EACH TABLE, WITH SIDE PLATES AND KNIFES FOR EACH GUEST.
extras
TEA AND COFFEE
£3.00 PER GUEST SERVED AFTER DESSERTS.
AMUSE BOUCHE, PRE-DESSERT, AND HOMEMADE TRUFFLES
AMUSE BOUCHE
£4.50 PER GUEST
PRE-DESSERT
£4.50 PER GUEST
HOMEDADE TRUFFLES
£4.50 PER GUEST
ALL
£12.50 PER GUEST
AMUSE BOUCHE
CHOOSE ONE OF THE BELOW: OPTION 1: GAZPACHO SHOTS
OPTION 2: CELERIAC & TRUFFLE VELOUTÉ
PRE DESSERT
CHOOSE ONE OF THE BELOW: OPTION 1: LEMON SORBET
OPTION 2: CHAMPAGNE JELLY
PETIT FOURS
SELECTION OF THREE HOMEMADE TRUFFLES
Kids Wedding Breakfast
£35 Per Child
STARTERS
WARM BREAD ROLL (GFA) (V) SERVED WITH BUTTER
TOMATO AND BASIL SOUP (GFA) (V) SERVED WITH WARM BREAD.
ASSORTED CRUDITIES (GF) (VEA) SERVED WITH HUMMUS DIP
MAINS
CHEESEBURGER
WITH LETTUCE AND TOMATO, SERVED WITH CHIPS.
CHICKEN GOUJONS SERVED WITH CHIPS AND PEAS
HADDOCK GOUJONS (GFA) SERVED WITH CHIPS AND PEAS
PASTA (V) (VEA) SERVED IN A TOMATO AND BASIL SAUCE, WITH CHEESE.
DESSERTS
CHOCOLATE BROWNIE (V) (VEA) (GFA) SERVED WITH CHOCOLATE SAUCE AND VANILLA ICE CREAM
ICE CREAM (V) (VEA) (GF) CHOICE OF VANILLA OR CHOCOLATE.
FRUIT SALAD (VE) (GF)
We advise you to speak to a member of staff if you have any food allergies or intolerances. GF gluten free | V vegetarian | VE vegan VEA (vegan option available) GFA (gluten free option available)
drinks packages
WE o FFER A N u M b ER o F DRIN k S p A ck AGES T o S u IT AND co M pl IMENT you R WEDDING b REA k FAST .
corkage
if our drinks packages are not what you are looking for .
WH y N o T b RING you R o WN DRIN k S .
£2.50 bo TT l ES o F b EER
£10 WINE
£15 p R o SE cco / c HAM p AGNE
limited to your drinks reception & wedding breakfast only
prosecco
please choose 1 out of 3 of the following prosecco packages
PROSECCO PACKAGE 1
2025
£25.00 p E R G u E S T
2026
£29.00 p E R G u E ST
2027/2028
£33.00 p E R G u E ST
1 glass of prosecco or orange juice on arrival , 1 glass of sauvignon blanc or merlot with the meal & 1 glass of prosecco for the toast
PROSECCO PACKAGE 2
2025
£32.00 p E R G u E ST
2026
£36.00 p E R G u E ST
2027/2028
£40.00 p E R G u EST
1 glass of prosecco or orange juice on arrival , 2 glasses of sauvignon blanc or merlot with the meal & 1 glass of prosecco for the toast
PROSECCO PACKAGE 3
2025
£39.00 p E R G u E ST
2026
£43.00 p E R G u E ST
2027/2028
£46.00 p E R G u E ST
1 glass of prosecco or orange juice on arrival , half a bottle of sauvignon blanc or merlot with the meal & 1 glass of prosecco for the toast
please choose 1 out of 3 of the following champagne packages
CHAMPAGNE PACKAGE 1
2025
£35.00 p E R G u E ST
2026
£39.00 p E R G u E ST
2027/2028
£43.00 p E R G u E ST
1 glass of house champagne or orange juice on arrival , 1 glass of savingnon blanc or merlot with the meal & 1 glass of house champagne to toast
CHAMPAGNE PACKAGE 2
2025
£42.00 p E R G u E ST
2026
£46.00 p E R G u E ST
2027/2028
£50.00 p E R G u E ST
1 glass of house champagne or orange juice on arrival , 2 glasses of savingnon blanc or merlot with the meal & 1 glass of house champagne to toast
CHAMPAGNE PACKAGE 3
2025
£49.00 p E R G u E ST
2026
£53.00 p E R G u E ST
2027/2028
£57.00 p E R G u E ST
1 glass of house champagne or orange juice on arrival , half a bottle of savingnon blanc or merlot with the meal & 1 glass of house champagne to toast
cocktails
please choose 1 out of 3 of the following cocktail packages
COCKTAIL PACKAGE 1
2025
£27.50 p E R G u E ST
2026
£29.50 p E R G u E ST
2027/2028
£31.50 p E R G u E ST
1 cocktail or orange juice on arrival , 1 glass of sauvignon blanc or merlot with the meal & 1 glass of prosecco for the toast
COCKTAIL PACKAGE 2
2025
£34.50 p E R G u E ST
2026
£36.50 p E R G u E ST
2027/2028
£38.50 p E R G u E ST
1 cocktail or orange juice on arrival , 2 glasses of sauvignon blanc or merlot with the meal & 1 glass of prosecco for the toast
2025
COCKTAIL PACKAGE 3
£41.50 p E R G u E ST
2025
£41.50 p ER G u EST
2026
£43.50 p ER G u EST
1 cocktail or orange juice on arrival , half a bottle of sauvignon blanc or merlot with the meal & 1 glass of prosecco for the toast
c H oo SE yo u R co ck TA I l : peach bellini pimms & le monade french 75 long island ic e te a mojito
you also have the option of upgrading your wine or champagne for a truly bespoke package .
Evening Food
PULLED PORK BAPS
*STANDARD WITH SELECTED PACKAGES*
£15
OPTIONS:
PLAIN SERVED WITH STUFFING, APPLE SAUCE, AND CRACKLING
FISH AND CHIPS
£15
BATTERED HADDOCK SERVED WITH CHIPS AND MUSHY PEAS
CLASSIC BUFFET (Choose 6)
£20
CHEESE & TOMATO TURNOVERS
CHEESE & CARAMELISED ONION QUICHE
MINI SAUSAGE ROLLS
BBQ CHICKEN DRUMSTICKS QUICHE LORRAINE
TOMATO & BASIL BRUSCHETTA
MEDITERRANEAN VEGETABLE COUS COUS
ROASTED VEGETABLE RICE
MIXED GREEN SALAD GREEK SALAD COLESLAW CHIPS
SPICED POTATO WEDGES
NEW POTATOES WITH MUSTARD BUTTER
TOMATO & CHILLI PASTA
ADD A WHOLE DRESSED SALMON TO ANY OF OUR BUFFET OPTIONS SERVED WITH MUSSELS & KING PRAWNS FOR £90.00
