Christmas at Weston Hall

Christmas at weston hall

join us at weston hall this christmas for an exciting array of food , drink and festive events . watch as we transform our grade ii listed building into a picture perfect festive scene .

Christmas Day

£110.00 per guest

soak up the christmas atmosphere at weston hall .

enjoy a glass of fizz on arrival , before indulging in a succulent three course meal prepared by our expert team of chefs .

starters

carrot & parsnip soup ( v )

parsnip crisps , warm bread roll

whisky cured gravadlax

capers , lemon , rye bread

truffled goats cheese mousse ( v )

beetroot textures , croutes

mains

game terrine

figs , fig chutney , brioche

pan roasted scallops

minted pea purée , sea herbs

fillet of venison

dauphinoise potatoes , roasted onion , venison and blackberry jus

roast crown of staffordshire turkey

goose fat roast potatoes , cranberry and nut stuffing , pigs in blankets , bacon brussel

sprouts , roasted carrots and parsnips , bread sauce , lemon and thyme jus

pan roasted monkfish

prawn bisque , samphire , crushed new potatoes

roast pork fillet

roasted fennel , apple & sage sauce , cavolo nero

vegetable wellington ( v )

dauphinoise potatoes , sprout & wild mushroom sauce

dessert

traditional christmas pudding

brandy sauce

cinnamon and nutmeg panna cotta

burnt white chocolate , blackberry sorbet

key lime cheesecake

chantilly cream , candied lime

salted caramel & chocolate tart

burnt caramel sauce , vanilla ice cream

weston hall cheeseboard

quince j elly , homemade chutney , biscuits , grapes

Boxing Day

3 courses for £55.00

join us with your friends and family to continue the festivities into boxing day . indulge in a heart - warming three course meal .

starters

homemade leek & potato soup ( v )

warm bread roll

haggis stack

red wine jus

prawn cocktail

avocado , atlantic prawns , marie rose sauce ,

brown bread

mains

truffled goats cheese mousse ( v )

beetroot textures , croutes

gressingham duck salad

orange , cherry jus

roast staffordshire turkey

roast potatoes , roast carrots & parsnips , cranberry & nut stuffing , pigs in blankets , red wne gravy

roast striploin of beef

roast potatoes , roast carrots & parsnips , yorkshire pudding , red wine gravy

honey roast ham

roast potatoes , roast carrots & parsnip , parsley sauce

roast lamb shank

roast potatoes , roast carrots & parsnip , minted gravy

pan roasted seabass

bubble & squeak , prawn and samphire velouté

vegetable wellington ( v )

dauphinoise potatoes , sprout & wild mushroom sauce

( all served with seasonal vegetables & cauliflower cheese )

dessert

traditional christmas pudding

brandy sauce

whisky soaked pan au chocolate bread & butter pudding

vanilla custard

treacle tart

coffee

ice cream

lemon meringue pie

chocolate & orange crème brulee

homemade shortbread biscuit

festive menu

festive lunch : 2 courses for £25 | 3 courses for £30

festive evening : 2 courses for £29 | 3 courses for £34

christmas is all about spending time with loved ones in unforgettable settings . our dedicated team of chefs have been working hard to create scrumptious menus , served throughout december in our cellar restaurant .

starters

soup of the day ( v )

warm bread roll

chicken liver parfait

toasted brioche , red onion chutney

weston hall prawn cocktail

atlantic prawns , marie rose , brown bread

grilled goats cheese salad ( v ) ( gf )

figs , pine nuts

ham hock croquettes

piccalilli ketchup , beetroot textures

creamy garlic & madeira mushrooms ( v )

toasted brioche

mains

roast staffordshire turkey

cranberry stuffing , pigs in blankets , roast potatoes , carrots & parsnips , red wine

gravy

slow cooked beef brisket

black pudding , mash potato , cabbage , onion gravy

8 oz pork steak ( gf )

pomme puree , roasted carrots , sage & apple sauce

roasted butternut squash & sage risotto ( v )( gf )

pan fried seabass

bubble & squeak , white wine & prawn cream sauce

dessert

traditional christmas pudding

brandy sauce

treacle tart

vanilla ice cream

bailey ’ s cheesecake

chocolate ice cream

amaretto crème brulée

shortbread biscuit

warm chocolate & cranberry brownie , malted chocolate , chocolate sauce & vanilla ice cream

weston hall cheeseboard

a selection of locally sourced cheeses , biscuits , celery , grapes and red onion

chutney £4.00 supplement

festive takeaway

£20 per person

weston hall ’ s traditional afternoon tea comes alive with festive cheer throughout december . think comforting flavours and dusted mince pies .

festive

£26.95 per person

weston hall ’ s traditional afternoon tea comes alive with festive cheer throughout december . think comforting flavours and dusted mince pies , served in the cellar restaurant with its roaring open fires and lavish christmas decorations .

New Year’s Day

3 courses for £35

start the new year right & continue the festivities with us in the cellar restaurant featuring lavish decor & cosy fires .

starters

homemade leek & potato soup ( v )

warm bread roll

haggis stack

red wine jus

prawn cocktail

avocado , atlantic prawns , marie rose sauce ,

brown bread

mains

truffled goats cheese mousse ( v )

beetroot textures , croutes

gressingham duck salad

orange , cherry jus

roast staffordshire turkey

roast potatoes , roast carrots & parsnips , cranberry & nut stuffing , pigs in blankets ,

red wine gravy

roast striploin of beef

roast potatoes , roast carrots & parsnips , yorkshire pudding , red wine gravy

honey roast ham

roast potatoes , roast carrots & parsnip , parsley sauce

roast lamb shank

roast potatoes , roast carrots & parsnip , minted gravy

pan roasted seabass

bubble & squeak , prawn and samphire velouté

vegetable wellington ( v )

dauphinoise potatoes , sprout & wild mushroom sauce

( all served with seasonal vegetables & cauliflower cheese )

dessert

traditional christmas pudding

brandy sauce

whisky soaked pan au chocolate bread & butter pudding

vanilla custard

treacle tart

coffee ice cream

lemon meringue pie

chocolate & orange crème brulee

homemade shortbread biscuit

Metzfestive afternoon tea

SUNDAY 3rd DECEMBER

SUNDAY 10TH DECEMBER

SUNDAY 17TH DECEMBER

ENJOY A GLASS OF MULLED WINE ON ARRIVAL BEFORE INDULGING IN A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE WESTMINSTER SUITE. ALL WHILST LISTENING TO THE BEAUTIFUL SOUNDS OF CHRISTMAS JAZZ AND SWING BY METZ JNR.

PER PERSON £39.95

THEN TAKE YOUR WREATH HOME WITH YOU

27TH & 28TH NOVEMBER

7:00PM - 9:00PM

join us for some wonderful festive fun and make your very own christmas wreath to take home with you . the workshop will be hosted by a professional florist , who will teach you the art of building a beautiful wreath using a variety of seasonal colours and foliage . to start your evening , you will enjoy an assortment of famous festive canapés along with a warming glass of mulled wine on arrival . All materials are provided and included in the cost of your ticket. Please bring an apron and set of secateurs with you.

£59.95 PER PERSON

HOMEMADE LEEK AND POTATO SOUP (V)

GRUYERE CROUTON & WARM BREAD ROLL

SCOTTISH SMOKED SALMON

BETROOT FLAVOURS, CAPER BERRIES, CAVIAR

SMOKED CHICKEN HAM HOCK TERRINE

SOURDOUGH, RED ONION PINE MARMALADE

SLOW COOKED BEEF BRISKET BLACK PUDDING MASH POTATO, CABBAGE, ONION GRAVY

ROAST STAFFORDSHIRE TURKEY WITH ALL TRADITIONAL ACCOMPANIMENTS

GOATS CHEESE AND MEDITERRANEAN VEGETABLE WELLINGTON (V)

HERB CRUSTED SEABASS HARICOT BEANS & CHORIZO CASSOULET, BASIL OIL

TRADITIONAL CHRISTMAS

PUDDING BRANDY SAUCE

BAILEYS CHEESECAKE HAZELNUT ICE CREAM

WARM CHOCOLATE AND CRANBERRY BROWNIE MALTED CHOCOLATE, CHOCOLATE SAUCE AND VANILLA ICE CREAM

Private Christmas Party Night

£49.95 per person | minimum of 60 guests

TO INCLUDE: ARRIVAL GLASS OF FIZZ | 3 COURSE MEAL | DISCO

STARTER MAIN DESSERT

HOMEMADE LEEK AND POTATO SOUP (V)

GRUYERE CROUTON & WARM

BREAD ROLL

SCOTTISH SMOKED

SALMON

BEETROOT FLAVOURS, CAPER BERRIES, CAVIAR

SMOKED CHICKEN HAM

HOCK TERRINE

SOURDOUGH, RED ONION PINE

MARMALADE

SLOW COOKED BEEF BRISKET BLACK PUDDING MASH POTATO, CABBAGE, ONION GRAVY

ROAST STAFFORDSHIRE TURKEY WITH ALL TRADITIONAL ACCOMPANIMENTS

GOATS CHEESE AND MEDITERRANEAN VEGETABLE WELLINGTON (V)

HERB CRUSTED SEABASS HARICOT BEANS & CHORIZO CASSOULET, BASIL OIL

TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE

BAILEYS CHEESECAKE HAZELNUT ICE CREAM

WARM CHOCOLATE AND CRANBERRY BROWNIE MALTED CHOCOLATE, CHOCOLATE SAUCE AND VANILLA ICE CREAM

Lola L’Amour festive afternoon tea

WEDNESDAY 6th DECEMBER

WEDNESDAY 13TH DECEMBER

WEDNESDAY 20TH DECEMBER

ENJOY A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE CELLAR RESTAURANT WHILST LISTENING TO THE VINTAGE-INSPIRED SOUNDS OF LOLA L’AMOUR.

YOUR AFTERNOON TEA IS INCLUSIVE OF DELICATE FINGER SANDWICHS, WARM SCONES WITH CLOTTED CREAM & PRESERVES AS WELL AS AN ASSORTMENT OF HOMEMADE CAKES & TARTS.

£32.50

PER PERSON

£120.00

PER GUEST

7:30PM ARRIVAL DRINK & CANAPÉS IN THE WESTMINSTER • 8:00PM ENJOY YOUR 7 COURSE MEAL WITH LIVE ENTERTAINMENT FROM METZ JNR IN THE CELLAR • 10:30PM DJ & DANCING •

12:00AM WELCOME THE NEW YEAR WITH A SPECTACULAR FIREWORKS DISPLAY • 1:00AM CARRIAGES

CANAPÉS

Goats cheese & beetroot tarlets, miso caramel king prawns, vension carpaccio

AMUSE-BOUCHE

Whisky cured trout, trout roe, sea herbs

BREAD COURSE

Homemade black olive & sundried tomato

foccaccia, homemade salted butter

STARTER

Celeriac velouté, truffle Oil, truffle Crisp

MAIN

Fillet beef, beef fat potatoes, onion textures, red wine jus

PRE-DESSERT

Cucumber & melon consommé, cucumber sorbet

DESSERT

Dark chocolate delice, espresso sorbet, masacarpone cream, cocoa tuille

COFFEE & PETIT FOURS

from £135.00 per night or why not choose our dinner , bed & breakfast break from £190.00 per couple , per night

available monday - thursday only