Christmas at Weston Hall

Christmas at weston hall

Christmas j o i n u s at w e s t o n h a l l t h i s c h r i s t m a s f o r a n e x c i t i n g a r r ay o f f o o d , d r i n k and festive events. wat c h a s w e t r a n s f o r m o u r g r a d e II listed building into a picture perfect festive scene.

Christmas Day £110.00 per guest s oa k u p t h e c h r i s t m a s at m o s p h e r e at w e s to n h a l l .

e n j o y a g l a s s o f f i z z o n a r r i va l , b e f o r e i n d u l g i n g i n a s u c c u l e n t t h r e e c o u r s e m e a l p r e pa r e d b y o u r e x p e r t t e a m of chefs.

starters

& pa r s n i p s o u p ( v ) pa r s n i p c r i s p s , wa r m b r e a d r o l l carrot

w h i s k y c u r e d g r ava d l a x

capers, lemon, rye bread t r u f f l e d g oat s c h e e s e m o u s s e

beetroot textures, croutes

game terrine

figs, fig chutney, brioche pa n r o a s t e d s c a l l o p s

minted pea purée, sea herbs

(v)

mains

fillet of venison

da u p h i n o i s e p otato e s , r oa s t e d o n i o n , v e n i s o n a n d b l ac k b e r r y j u s r oa s t c r ow n o f s ta f f o r d s h i r e t u r k e y

g o o s e fa t r o a s t p o t a t o e s , c r a n b e r r y a n d n u t s t u f f i n g , p i g s i n b l a n k e t s , b a c o n b r u s s e l s p r o u t s , r o a s t e d c a r r o t s a n d pa r s n i p s , b r e a d s a u c e , l e m o n a n d t h y m e j u s pa n r o a s t e d m o n k f i s h

p r aw n b i s q u e , s a m p h i r e , c r u s h e d n e w p o t a t o e s roa st p o r k f i l l e t

roasted fennel, apple

& s a g e s a u c e , c av o l o n e r o (v) da u p h i n o i s e p otato e s , s p r o u t & w i l d m u s h r o o m s a u c e v e g e ta b l e w e l l i n g to n

dessert

traditional christmas pudding brandy sauce c i n n a m o n a n d n u t m e g pa n n a c o t t a

b u r n t w h i t e c h o c o l at e , b l ac k b e r r y s o r b e t key lime cheesecake

chantilly cream, candied lime s a lt e d c a r a m e l

& c h o c o l at e ta r t

b u r n t c a r a m e l s a u c e , va n i l l a i c e c r e a m w e sto n h a l l c h e e s e b oa r d

quince

Jelly, homemade chutney, biscuits, grapes

c o f f ee & p e t i t f o u r

Boxing Day 3 courses for £55.00 j o i n u s w i t h y o u r f r i e n d s a n d f a m i ly t o c o n t i n u e t h e

f e s t i v i t i e s i n t o b o x i n g d ay . i n d u l g e i n a h e a r t - wa r m i n g three course meal.

homemade leek

starters

& p otato s o u p ( v )

t r u f f l e d g oat s c h e e s e m o u s s e

wa r m b r e a d r o l l

beetroot textures, croutes

h ag g i s s tac k

gressingham duck salad

(v)

orange, cherry jus

red wine jus p r aw n c o c k t a i l

av o c a d o , a t l a n t i c p r aw n s , m a r i e r o s e s a u c e , b r ow n b r e a d

mains

r oa s t s ta f f o r d s h i r e t u r k e y

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p s , c r a n b e r r y & n u t s t u f f i n g , p i g s i n b l a n k e t s , r e d w n e g r av y roa st st r i p lo i n o f b e e f

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p s , y o r k s h i r e p u d d i n g , r e d w i n e g r av y

h o n e y roa st h a m

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p , pa r s l e y s a u c e

roa st l a m b s h a n k

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p , m i n t e d g r av y

pa n r o a s t e d s e a b a s s

& s q u e a k , p r aw n a n d s a m p h i r e v e l o u t é v e g e ta b l e w e l l i n g to n ( v ) da u p h i n o i s e p otato e s , s p r o u t & w i l d m u s h r o o m s a u c e _ ( a l l s e r v e d w i t h s e a s o n a l v e g e ta b l e s & c a u l i f l ow e r c h e e s e ) bubble

dessert

traditional christmas pudding brandy sauce w h i s k y s o a k e d pa n a u c h o c o l a t e b r e a d

& butter pudding

va n i l l a c u s t a r d t r e ac l e ta r t coffee ice cream lemon meringue pie c h o c o l at e

& orange crème brulee

homemade shortbread biscuit

festive menu festive lunch: festive evening:

2 courses for £25 | 3 courses for £30 2 courses for £29 | 3 courses for £34

c h r i s t m a s i s a l l a b o u t s p e n d i n g t i m e w i t h lov e d o n e s i n

u n f o r g e t t a b l e s e t t i n g s . o u r d e d i c a t e d t e a m o f c h e f s h av e b e e n

wo r k i n g h a r d to c r e at e s c r u m p t i o u s m e n u s , s e rv e d t h r o u g h o u t d e c e m b e r i n o u r c e l l a r r e s ta u r a n t .

starters

s o u p o f t h e d ay

(v)

wa r m b r e a d r o l l c h i c k e n l i v e r pa r f a i t toasted brioche, red onion chutney w e s t o n h a l l p r aw n c o c k t a i l a t l a n t i c p r aw n s , m a r i e r o s e , b r o w n b r e a d g r i l l e d g oat s c h e e s e s a l a d figs, pine nuts

(v) (gf)

ham hock croquettes piccalilli ketchup, beetroot textures creamy garlic

& madeira mushrooms (v)

toasted brioche

mains

r oa s t s ta f f o r d s h i r e t u r k e y c r a n b e r r y s t u f f i n g , p i g s i n b l a n k e t s , r oa s t p otato e s , c a r r ot s

& pa r s n i p s , r e d w i n e

g r av y s l ow c o o k e d b e e f b r i s k e t b l a c k p u d d i n g , m a s h p o t a t o , c a b b a g e , o n i o n g r av y

8oz pork steak (gf)

pomme puree, roasted carrots, sage roa st e d b u t t e r n u t s q ua s h

& apple sauce & sage risotto (v)(gf)

pa n f r i e d s e a b a s s bubble

& s q u e a k , w h i t e w i n e & p r aw n c r e a m s a u c e

dessert traditional christmas pudding brandy sauce

wa r m c h o c o l a t e

& c r a n b e r ry b r ow n i e , &

m a lt e d c h o c o l a t e , c h o c o l a t e s a u c e

t r e ac l e ta r t

va n i l l a i c e c r e a m

va n i l l a i c e c r e a m

w e sto n h a l l c h e e s e b oa r d

bailey’s cheesecake

a selection of locally sourced cheeses,

c h o c o l at e i c e c r e a m amaretto crème brulée shortbread biscuit

biscuits, celery, grapes and red onion chutney

£4.00 supplement

festive takeaway £ 2 0 PER PERSON weston hall’s traditional afternoon tea comes alive with festive c h e e r t h r o u g h o u t d e c e m b e r . t h i n k c o m f o r t i n g f l av o u r s a n d dusted mince pies.

festive £ 2 6 . 9 5 PER PERSON weston hall’s traditional afternoon tea comes alive with f e s t i v e c h e e r t h r o u g h o u t d e c e m b e r . t h i n k c o m f o r t i n g f l av o u r s a n d d u s t e d m i n c e p i e s , s e r v e d i n t h e c e l l a r r e s ta u r a n t w i t h i t s r o a r i n g o p e n f i r e s a n d l av i s h c h r i s t m a s d e c o r at i o n s .

New Year’s Day 3 courses for £35 s ta r t t h e n e w y e a r r i g h t

& continue the festivities with us in & cosy fires.

t h e c e l l a r r e s t a u r a n t f e a t u r i n g l av i s h d e c o r

homemade leek

starters

& p otato s o u p ( v )

t r u f f l e d g oat s c h e e s e m o u s s e

wa r m b r e a d r o l l

beetroot textures, croutes

h ag g i s s tac k

gressingham duck salad

(v)

orange, cherry jus

red wine jus p r aw n c o c k t a i l

av o c a d o , a t l a n t i c p r aw n s , m a r i e r o s e s a u c e , b r ow n b r e a d

mains

r oa s t s ta f f o r d s h i r e t u r k e y

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p s , c r a n b e r r y & n u t s t u f f i n g , p i g s i n b l a n k e t s , r e d w i n e g r av y roa st st r i p lo i n o f b e e f

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p s , y o r k s h i r e p u d d i n g , r e d w i n e g r av y

h o n e y roa st h a m

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p , pa r s l e y s a u c e

roa st l a m b s h a n k

r oa s t p otato e s , r oa s t c a r r ot s

& pa r s n i p , m i n t e d g r av y

pa n r o a s t e d s e a b a s s

& s q u e a k , p r aw n a n d s a m p h i r e v e l o u t é v e g e ta b l e w e l l i n g to n ( v ) da u p h i n o i s e p otato e s , s p r o u t & w i l d m u s h r o o m s a u c e bubble

( a l l s e r v e d w i t h s e a s o n a l v e g e ta b l e s & c a u l i f l ow e r c h e e s e )

dessert

traditional christmas pudding brandy sauce w h i s k y s o a k e d pa n a u c h o c o l a t e b r e a d

& butter pudding

va n i l l a c u s t a r d t r e ac l e ta r t coffee ice cream lemon meringue pie c h o c o l at e

& orange crème brulee

homemade shortbread biscuit

Metzfestive

afternoon tea SUNDAY 3rd DECEMBER SUNDAY 10TH DECEMBER SUNDAY 17TH DECEMBER ENJOY A GLASS OF MULLED WINE ON ARRIVAL BEFORE INDULGING IN A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE WESTMINSTER SUITE. ALL WHILST LISTENING TO THE BEAUTIFUL SOUNDS OF CHRISTMAS JAZZ AND SWING BY METZ JNR.

£39.95

PER PERSON BOOK NOW | 01889 271082

T H E N TA K E YO U R W R E AT H H O M E W I T H YO U

27 T H & 28 T H N OV E M B E R 7: 0 0 P M - 9 : 0 0 P M join us for some wonderful festive fun and m a k e y o u r v e r y o w n c h r i s t m a s w r e at h t o ta k e h o m e w i t h yo u . t h e w o r ks h o p w i l l b e h o st e d by a p r o f e s s i o n a l f l o r i s t , w h o w i l l t e a c h y o u t h e a r t o f b u i l d i n g a b e a u t i f u l w r e at h u s i n g a va r i e t y o f s e a s o n a l c o l o u r s a n d f o l i a g e . t o s ta r t y o u r e v e n i n g , y o u w i l l e n j oy a n a s s o r t m e n t o f fa m o u s f e s t i v e c a n a p é s a l o n g w i t h a wa r m i n g g l a s s o f m u l l e d w i n e o n a r r i va l .

All materials are provided and included in the cost of your ticket. Please bring an apron and set of secateurs with you.

£59.95 PER PERSON

Christmas

Party Night 49.95 PER PERSON | 13th & 14th DECEMBER TO INCLUDE: ARRIVAL GLASS OF PROSECCO | 3 COURSE MEAL | DISCO

STARTER HOMEMADE LEEK AND POTATO SOUP (V) GRUYERE CROUTON & WARM BREAD ROLL

MAIN

DESSERT

SLOW COOKED BEEF BRISKET

TRADITIONAL CHRISTMAS PUDDING

BLACK PUDDING MASH POTATO, CABBAGE, ONION GRAVY

ROAST STAFFORDSHIRE TURKEY SCOTTISH SMOKED SALMON BETROOT FLAVOURS, CAPER BERRIES, CAVIAR

SMOKED CHICKEN HAM HOCK TERRINE SOURDOUGH, RED ONION PINE MARMALADE

WITH ALL TRADITIONAL ACCOMPANIMENTS

GOATS CHEESE AND MEDITERRANEAN VEGETABLE WELLINGTON (V) HERB CRUSTED SEABASS

BRANDY SAUCE

BAILEYS CHEESECAKE HAZELNUT ICE CREAM

WARM CHOCOLATE AND CRANBERRY BROWNIE MALTED CHOCOLATE, CHOCOLATE SAUCE AND VANILLA ICE CREAM

HARICOT BEANS & CHORIZO CASSOULET, BASIL OIL

BOOK TODAY: 01889 271082 | WESTON-HALL.CO.UK | ENQUIRIES@WESTON-HALL.CO.UK

Private Christmas Party Night

SELECTED DATES AVAILABLE THROUGHOUT DECEMBER & JANUARY

£49.95 per person | minimum of 60 guests TO INCLUDE: ARRIVAL GLASS OF FIZZ | 3 COURSE MEAL | DISCO

STARTER HOMEMADE LEEK AND POTATO SOUP (V) GRUYERE CROUTON & WARM BREAD ROLL

MAIN

DESSERT

SLOW COOKED BEEF BRISKET

TRADITIONAL CHRISTMAS PUDDING

BLACK PUDDING MASH POTATO, CABBAGE, ONION GRAVY

ROAST STAFFORDSHIRE TURKEY SCOTTISH SMOKED SALMON BEETROOT FLAVOURS, CAPER BERRIES, CAVIAR

SMOKED CHICKEN HAM HOCK TERRINE SOURDOUGH, RED ONION PINE MARMALADE

WITH ALL TRADITIONAL ACCOMPANIMENTS

GOATS CHEESE AND MEDITERRANEAN VEGETABLE WELLINGTON (V) HERB CRUSTED SEABASS

BRANDY SAUCE

BAILEYS CHEESECAKE HAZELNUT ICE CREAM

WARM CHOCOLATE AND CRANBERRY BROWNIE MALTED CHOCOLATE, CHOCOLATE SAUCE AND VANILLA ICE CREAM

HARICOT BEANS & CHORIZO CASSOULET, BASIL OIL

BOOK TODAY: 01889 271082 | WESTON-HALL.CO.UK | ENQUIRIES@WESTON-HALL.CO.UK

Lola L’Amour

festive

afternoon tea

WEDNESDAY 6th DECEMBER WEDNESDAY 13TH DECEMBER WEDNESDAY 20TH DECEMBER ENJOY A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE CELLAR RESTAURANT WHILST LISTENING TO THE VINTAGE-INSPIRED SOUNDS OF LOLA L’AMOUR. YOUR AFTERNOON TEA IS INCLUSIVE OF DELICATE FINGER SANDWICHS, WARM SCONES WITH CLOTTED CREAM & PRESERVES AS WELL AS AN ASSORTMENT OF HOMEMADE CAKES & TARTS.

£32.50

PER PERSON BOOK NOW | 01889 271082

’ £120.00 PER GUEST

7:30PM ARRIVAL DRINK & CANAPÉS IN THE WESTMINSTER • 8:00PM ENJOY YOUR 7 COURSE MEAL WITH LIVE ENTERTAINMENT FROM METZ JNR IN THE CELLAR • 10:30PM DJ & DANCING • 12:00AM WELCOME THE NEW YEAR WITH A SPECTACULAR FIREWORKS DISPLAY • 1:00AM CARRIAGES CANAPÉS

MAIN

Goats cheese & beetroot tarlets, miso caramel king prawns, vension carpaccio

Fillet beef, beef fat potatoes, onion textures, red wine jus

AMUSE-BOUCHE

PRE-DESSERT

Whisky cured trout, trout roe, sea herbs

Cucumber & melon consommé, cucumber sorbet

BREAD COURSE

DESSERT

Homemade black olive & sundried tomato foccaccia, homemade salted butter

Dark chocolate delice, espresso sorbet, masacarpone cream, cocoa tuille

STARTER

Celeriac velouté, truffle Oil, truffle Crisp BOOK YOUR PLACE NOW

COFFEE & PETIT FOURS

01889 271082 | WESTON-HALL.CO.UK

from £135.00 per night

or why not choose our dinner, bed & b r e a k fa s t b r e a k f r o m

£ 1 9 0.0 0 p e r

c obedrooms uple, per night ava i l a b l e m o n d ay - t h u r s d ay o n ly

W E S TO N - H A L L . C O . U K | 0 1 8 8 9 2 7 1 0 8 2 | E N Q U I R I E S @ W E S TO N - H A L L . C O . U K