JOIN US AT WESTON HALL THIS CHRISTMAS FOR AN EXCITING ARRAY OF FOOD , DRINK AND FESTIVE EVENTS . WATCH AS WE TRANSFORM OUR GRADE II LISTED BUILDING INTO A PICTURE PERFECT FESTIVE SCENE .
£105.00 per guest soak up the christmas atmosphere at weston hall . enjoy a glass of fizz on arrival , before indulging in a succulent three course meal prepared by our expert team of chefs .
starters homemade soupe au pistou ( v ) basil pesto , fine beans , tomato concasse , duck consommé seared scallops parsnip crisps , avruga caviar , sea herbs , parsnip maple purée truffle whipped goats cheese mousse baked baby beets , beetroot caramel , candied walnuts weston hall gin - cured gravalax miso glazed red chicory , miso mayonnaise , crispy baby capers rabbit ballotine pickled shimeji mushroom ketchup , pistachio crumb mains roast crown of staffordshire turkey goose fat roast potatoes , clementine pine nut stuffing , creamy bacon brussels , roasted baby carrots , roasted piccolo parsnips with turkey , thyme & lemon gravy pork fillet ballotine braised pig cheek , cauliflower cheese purée , roasted baby beets , cripsy cavolo nero pan roasted fillet of venison roasted onion , bone marrow onion crumb , venison boulangère , fresh blackerries , venison jus chargrilled lobster lobster bisque , saffron poached potato , orange glazed fennel , lobster saffron aioli crostini wild mushroom saffron ravioli ( v ) egg yolk , wilted spinach , champagne & spinach foam dessert staffordshire christmas fruit pudding brandy sauce , cinnamon honeycomb black forest trifle mille - feuille blackcurrant sorbet , kirsch cherries smoked pine panna cotta blackberry flavours , burnt white chocolate , blackberry sorbet vintage sherry baked alaska nutmeg ice cream , popping candy staffordshire cheeseboard quince jelly , homemade chutney , artisan crackers , grapes
£45.00 per guest join us with your friends and family to continue the festivities into boxing day . indulge in a heart - warming three course meal . Boxing Day
starters celeriac & wild mushroom soup ( v ) parmesan & truffle croutons gin cured salmon pickled cucumber , gin & tonic granita game terrine pistachio crumb , fresh raspberries , cumberland gel weston hall prawn cocktail marie rose sauce , granary loaf truffle goats cheese mousse ( v ) beetroot flavours mains striploin of beef yorkshire pudding , roast potatoes , honey roasted roots , gravy roast leg of lamb roast potatoes , honey roasted roots , gravy roast loin of pork roast potatoes , honey roasted roots , gravy hake lentil & cranberry dahl , winter herb raita strudel ( v ) leek , parmesan & hazelnut ( all served with seasonal vegetables & truffle cauliflower cheese ) dessert staffordshire christmas fruit pudding brandy sauce chocolate orange cheesecake orange gel , orange sorbet sticky toffee pudding vanilla custard mint chocolate panna cotta hazelnut praline & shortbread staffordshire cheeseboard quince jelly , homemade chutney , artisan crackers , grapes
Festive Lunch & Festive Evening festive lunch : 3 courses for £27.95 per guest festive evening : 3 courses for £32.50 per guest christmas is all about spending time with loved ones in unforgettable settings . our dedicated team of chefs have been working hard to create scrumptious menus , served throughout december in our cellar restaurant .
starters celeriac & wild mushroom soup ( v ) parmesan & truffle croutons chicken & chorizo terrine sage pesto , clementine compote dovedale blue tart ( v ) honey roasted figs , fig jam gin cured salmon pickled cucumber , gin & tonic granita mains roast crown of staffordshire turkey almond & cranberry stuffing , goose fat roast potatoes and all of the trimmings braised ox cheek fondant potatoes , bacon , sprout & chestnut friccassee pan roast hake lentil & cranberry dahl , winter herb raita pumpkin & sage tortellini ( v ) roasted pine nuts , squash velouté dessert staffordshire christmas fruit pudding brandy sauce chocolate orange cheesecake orange gel , orange sorbet disaronno brûlée amaretto biscuits mulled wine sticky toffee pudding roasted pecan ice cream Festive Lunch
Festive
Eveningstarters celeriac & wild mushroom soup ( v ) parmesan & truffle croutons chicken & chorizo terrine sage pesto , clementine compote weston hall cocktail crayfish , king prawn , citrus salad , bloody mary dovedale blue tart ( v ) honey roasted figs , fig jam gin cured salmon pickled cucumber , gin & tonic granita mains roast crown of staffordshire turkey almond & cranberry stuffing , goose fat roast potatoes and all of the trimmings braised ox cheek fondant potatoes , bacon , sprout & chestnut fricassee pan seared duck breast confit duck cassoulet , truffled pomme purée pan roast hake lentil & cranberry dahl , winter herb raita pumpkin & sage tortellini ( v ) roasted pine nuts , squash velouté dessert staffordshire christmas fruit pudding brandy sauce chocolate orange cheesecake orange gel , orange sorbet disaronno brûlée amaretto biscuits mulled wine sticky toffee pudding roasted pecan ice cream staffordshire cheeseboard quince jelly , homemade chutney , artisan crackers , grapes
festive £24.95 per person under the expert guidance of executive chef andrew watts , weston hall ’ s traditional afternoon tea comes alive with festive cheer throughout december . think comforting flavours and dusted mince pies , served in the cellar restaurant with its roaring open fires and lavish christmas decorations .
£32.50 per guest start the new year right & continue the festivities with us in the cellar restaurant featuring lavish decor & cosy fires New Year’s Day
starters starters celeriac & wild mushroom soup ( v ) parmesan & truffle croutons gin cured salmon pickled cucumber , gin & tonic granita game terrine pistachio crumb , fresh raspberries , cumberland gel weston hall prawn cocktail marie rose sauce , granary loaf truffle goats cheese mousse ( v ) beetroot flavours mains mains striploin of beef yorkshire pudding , roast potatoes , honey roasted roots , gravy roast leg of lamb roast potatoes , honey roasted roots , gravy roast loin of pork roast potatoes , honey roasted roots , gravy hake lentil & cranberry dahl , winter herb raita pumpkin & sage tortellini ( v ) roasted pine nuts , squash velouté desserts dessert staffordshire christmas fruit pudding brandy sauce chocolate orange cheesecake orange gel , orange sorbet sticky toffee pudding vanilla custard mint chocolate panna cotta hazelnut praline & shortbread fingers staffordshire cheeseboard quince jelly , homemade chutney , artisan crackers , grapes
01889 271082 | WESTON-HALL.CO.UK ENJOY A GLASS OF MULLED WINE ON ARRIVAL BEFORE INDULGING IN A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE WESTMINSTER SUITE . ALL WHILST LISTENING TO THE BEAUTIFUL SOUNDS OF CHRISTMAS JAZZ AND SWING BY METZ JNR . with metz jnr Fest e Afterno Tea sunday 4th december sunday 11th december
THEN TAKE YOUR WREATH HOME WITH YOU
29TH & 30TH NOVEMBER 7:00PM - 9:00PM JOIN US FOR SOME WONDERFUL FESTIVE FUN AND MAKE YOUR VERY OWN CHRISTMAS WREATH TO TAKE HOME WITH YOU . THE WORKSHOP WILL BE HOSTED BY A PROFESSIONAL FLORIST , WHO WILL TEACH YOU THE ART OF BUILDING A BEAUTIFUL WREATH USING A VARIETY OF SEASONAL COLOURS AND FOLIAGE . TO START YOUR EVENING , YOU WILL ENJOY AN ASSORTMENT OF FAMOUS FESTIVE CANAPÉS ALONG WITH A WARMING GLASS OF MULLED WINE ON ARRIVAL . A materia are ovided and included in e cost of your ticket. Please ing an a on and set of secateurs wi you.secateurs
9 p Christmas wh B OO K T O D AY : 0 18 8 9 2 71 0 8 2 | W E S T O N-HALL . C O . U K | ENQU I R E S @ W E S T ON-HALL . C O . U K STARTER WHITE ONION BAY LEAF SOUP GRUYERE CROUTON SCOTTISH SMOKED SALMON BEETROOT FLAVOURS , CAPER BERRIES , CAVIAR SMOKED CHICKEN HAM HOCK TERRINE SOURDOUGH , RED ONION PINE MARMALADE MAIN ROAST STAFFORDSHIRE TURKEY WITH ALL THE TRADITIONAL ACCOMPANIMENTS OX CHEEK MASH POTATO , HONEY ROASTED CARROTS , RED WINE JUS HERB CRUSTED HAKE HARICOT BEANS & CHORIZO CASSOULET , BASIL OIL BEETROOT , ORANGE & GOATS CHEESE RISOTTO CHRISTMASDESSERTPUDDING BRANDY SAUCE BAILEYS CHEESECAKE HAZELNUT ICE CREAM WESTON HALL ’ S CHOCOLATE ORANGE BROWNIE RASPBERRY FLAVOURS , RASPBERRY SORBET 14th & 15th december| £39.95 per person TO INCLUDE: ARRIVAL GLASS OF FIZZ • 3 COURSE FESTIVE MEAL • DJ & DANCING
Pr ate ChristmasPar Nights £54.95 per person | minimum of 60 guests TO INCLUDE: ARRIVAL GLASS OF FIZZ • 3 COURSE FESTIVE MEAL • DJ & DANCING wh BOOK TODAY: 01889 271082 | WESTON-HALL.CO.UK | ENQUIRES@WESTON-HALL.CO.UK STARTER WHITE ONION BAY LEAF SOUP GRUYERE CROUTON SCOTTISH SMOKED SALMON BEETROOT FLAVOURS , CAPER BERRIES , CAVIAR SMOKED CHICKEN HAM HOCK TERRINE SOURDOUGH , RED ONION PINE MARMALADE MAIN ROAST STAFFORDSHIRE TURKEY WITH ALL THE TRADITIONAL ACCOMPANIMENTS OX CHEEK MASH POTATO , HONEY ROASTED CARROTS , RED WINE JUS HERB CRUSTED HAKE HARICOT BEANS & CHORIZO CASSOULET , BASIL OIL BEETROOT , ORANGE & GOATS CHEESE RISOTTO CHRISTMASDESSERTPUDDING BRANDY SAUCE BAILEYS CHEESECAKE HAZELNUT ICE CREAM WESTON HALL ’ S CHOCOLATE ORANGE BROWNIE RASPBERRY FLAVOURS , RASPBERRY SORBET
Lola L’amour FESTIVE AFTERNOON TEA DECEMBER 7 TH , 14 TH & 21 ST 1:30 PM • 1:45 PM • 2:00 PM 3:45 PM • 4:00 PM • 4:15 PM ENJOY A DELIGHTFUL AFTERNOON TEA WITH A FESTIVE TWIST IN THE CELLAR RESTAURANT WHILST LISTENING TO THE VINTAGE - INSPIRED SOUNDS OF LOLA L ’ AMOUR . YOUR AFTERNOON TEA IS INCLUSIVE OF DELICATE FINGER SANDWICHES , WARM SCONES WITH CLOTTED CREAM & PRESERVES AS WELL AS AN ASSORTMENT OF HOMEMADE CAKES & TARTS . £32.50 PER PERSON
’ 7:30PM ARRIVAL DRINK & CANAPÉS RECEPTION • 8:00PM ENJOY YOUR 7 COURSE MEAL WITH ATMOSPHERIC LIVE ENTERTAINMENT • 10:30PM DJ & DANCING • 12:00AM WELCOME IN THE NEW YEAR • 1:00AM CARRIAGES CANAPÉS Goats cheese & beetroot tartlets • Miso caramel king prawns • BBQ beef tartare AMUSE-BOUCHE Whisky cured salmon, trout roe, sea herbs BREAD COURSE Homemade black olive & sundried tomato focaccia, homemade salted butter STARTER Wild mushroom velouté, pickled shimeji mushroom, black truffle MAIN Fillet of beef, beef fat potatoes, onion textures, red wine jus PRE-DESSERT Cucumber & melon consommé, cucumber sorbet DESSERT Tiramisu • Chocolate delice, espresso sorbet, mascarpone cream COFFEE & PETIT FOURS BOOK YOUR PLACE NOW 01889 271082 | £120.00WESTON-HALL.CO.UK PER GUEST
from £135.00 per night OR WHY NOT CHOOSE OUR DINNER , BED & BREAKFAST BREAK FROM £190.00 PER COUPLE , PER NIGHT AVAILABLE MONDAY - THURSDAY ONLY
WESTON-HALL.CO.UK | 01889 271082 | ENQUIRIES@WESTON-HALL.CO.UK