Weston Hall Christmas Brochure

at weston hall

J O I N U S AT W E S T O N H A L L T H I S C H R I S T M A S F O R A N E X C I T I N G A R R AY O F F O O D , D R I N K AND FESTIVE EVENTS. WAT C H A S W E T R A N S F O R M O U R G R A D E

II

LISTED BUILDING INTO A PICTURE PERFECT FESTIVE SCENE.

£105.00

per guest

s oa k u p t h e c h r i s t m a s at m o s p h e r e at w e s to n h a l l .

e n j oy a g l a s s o f f i z z o n a r r i va l , b e f o r e i n d u l g i n g i n a s u c c u l e n t t h r e e c o u r s e m e a l p r e pa r e d b y o u r e x p e r t t e a m of chefs.

starters

homemade soupe au pistou

(v)

b a s i l p e s to , f i n e b e a n s , to m ato c o n c a s s e , d u c k c o n s o m m é seared scallops

pa r s n i p c r i s p s , av r u g a c av i a r , s e a h e r b s , pa r s n i p m a p l e p u r é e t r u f f l e w h i p p e d g oat s c h e e s e m o u s s e

b a k e d b a b y b e e t s , b e e t r o o t c a r a m e l , c a n d i e d wa l n u t s w e s t o n h a l l g i n - c u r e d g r ava l a x

m i s o g l a z e d r e d c h i c o r y , m i s o m ay o n n a i s e , c r i s p y b a b y c a p e r s rabbit ballotine

p i c k l e d s h i m e j i m u s h r o o m k e tc h u p , p i s tac h i o c r u m b

mains

r oa s t c r ow n o f s ta f f o r d s h i r e t u r k e y

g o o s e fa t r o a s t p o t a t o e s , c l e m e n t i n e p i n e n u t s t u f f i n g , c r e a m y b a c o n b r u s s e l s ,

r o a s t e d b a b y c a r r o t s , r o a s t e d p i c c o l o pa r s n i p s w i t h t u r k e y , t h y m e

&

l e m o n g r av y

pork fillet ballotine

b r a i s e d p i g c h e e k , c a u l i f l o w e r c h e e s e p u r é e , r o a s t e d b a b y b e e t s , c r i p s y c av o l o n e r o pa n r o a s t e d f i l l e t o f v e n i s o n

r oa s t e d o n i o n , b o n e m a r r ow o n i o n c r u m b , v e n i s o n b o u l a n g è r e , f r e s h b l ac k e r r i e s , venison jus chargrilled lobster

l o b s t e r b i s q u e , s a f f r o n p oac h e d p otato , o r a n g e g l a z e d f e n n e l , lobster saffron aioli crostini w i l d m u s h r o o m s a f f r o n r av i o l i

e g g y o l k , w i lt e d s p i n a c h , c h a m pa g n e

&

(v)

spinach foam

dessert

s ta f f o r d s h i r e c h r i s t m a s f r u i t p u d d i n g b r a n dy s a u c e , c i n n a m o n h o n e yc o m b b l ac k fo r e st t r i f l e m i l l e - f e u i l l e

blackcurrant sorbet, kirsch cherries s m o k e d p i n e pa n n a c o t t a

b l a c k b e r r y f l av o u r s , b u r n t w h i t e c h o c o l a t e , b l a c k b e r r y s o r b e t v i n ta g e s h e r ry b a k e d a l a s k a

nutmeg ice cream, popping candy s ta f f o r d s h i r e c h e e s e b oa r d

quince jelly, homemade chutney, artisan crackers, grapes

Boxing Day £45.00

per guest

j o i n u s w i t h yo u r f r i e n d s a n d fa m i ly t o c o n t i n u e t h e

f e s t i v i t i e s i n t o b o x i n g d ay . i n d u l g e i n a h e a r t - wa r m i n g three course meal.

c e l e r i ac

&

starters

wild mushroom soup

pa r m e s a n

&

(v)

truffle croutons

gin cured salmon

pickled cucumber, gin

&

to n i c g r a n i ta

game terrine

p i s tac h i o c r u m b , f r e s h r a s p b e r r i e s , c u m b e r l a n d g e l w e s t o n h a l l p r aw n c o c k ta i l

marie rose sauce, granary loaf t r u f f l e g oat s c h e e s e m o u s s e

(v)

b e e t r o o t f l av o u r s

mains

striploin of beef

y o r k s h i r e p u d d i n g , r o a s t p o t a t o e s , h o n e y r o a s t e d r o o t s , g r av y roa st l e g o f l a m b

r o a s t p o t a t o e s , h o n e y r o a s t e d r o o t s , g r av y roa st lo i n o f p o r k

r o a s t p o t a t o e s , h o n e y r o a s t e d r o o t s , g r av y lentil

&

hake

c r a n b e r r y da h l , w i n t e r h e r b r a i ta strudel

l e e k , pa r m e s a n

(all

(v) & hazelnut

s e r v e d w i t h s e a s o n a l v e g e ta b l e s

&

t r u f f l e c a u l i f l ow e r c h e e s e )

dessert

s ta f f o r d s h i r e c h r i s t m a s f r u i t p u d d i n g brandy sauce c h o c o l at e o r a n g e c h e e s e c a k e orange gel, orange sorbet sticky toffee pudding va n i l l a c u s t a r d m i n t c h o c o l a t e pa n n a c o t t a hazelnut praline

&

shortbread

s ta f f o r d s h i r e c h e e s e b oa r d

quince jelly, homemade chutney, artisan crackers, grapes

Festive Lunch & Festive Evening festive lunch: festive evening:

3 3

courses for courses for

£27.95

per guest

£ 32 . 5 0

per guest

c h r i s t m a s i s a l l a b o u t s p e n d i n g t i m e w i t h lov e d o n e s i n

u n f o r g e t t a b l e s e t t i n g s . o u r d e d i c a t e d t e a m o f c h e f s h av e b e e n wo r k i n g h a r d to c r e at e s c r u m p t i o u s m e n u s , s e r v e d t h r o u g h o u t d e c e m b e r i n o u r c e l l a r r e s ta u r a n t .

Festive Lunch c e l e r i ac

&

starters

wild mushroom soup

& &

pa r m e s a n chicken

(v)

truffle croutons chorizo terrine

sage pesto, clementine compote

(v)

d ov e da l e b l u e ta r t

honey roasted figs, fig jam gin cured salmon pickled cucumber, gin

&

to n i c g r a n i ta

mains

r oa s t c r ow n o f s ta f f o r d s h i r e t u r k e y almond

&

c r a n b e r r y s t u f f i n g , g o o s e fa t r o a s t p o t a t o e s and all of the trimmings braised ox cheek

fo n da n t p otato e s , b ac o n , s p r o u t

&

chestnut friccassee

pa n r o a s t h a k e lentil

&

c r a n b e r r y da h l , w i n t e r h e r b r a i ta

pumpkin

&

sage tortellini

(v)

roasted pine nuts, squash velouté

dessert

s ta f f o r d s h i r e c h r i s t m a s f r u i t p u d d i n g brandy sauce c h o c o l at e o r a n g e c h e e s e c a k e orange gel, orange sorbet disaronno brûlée amaretto biscuits mulled wine sticky toffee pudding roasted pecan ice cream

Festive Evening c e l e r i ac

&

starters

wild mushroom soup

& &

pa r m e s a n chicken

(v)

truffle croutons chorizo terrine

sage pesto, clementine compote w e s to n h a l l c o c k ta i l

c r ay f i s h , k i n g p r aw n , c i t r u s s a l a d , b l o o d y m a r y d ov e da l e b l u e ta r t

(v)

honey roasted figs, fig jam gin cured salmon

pickled cucumber, gin

&

to n i c g r a n i ta

mains

almond

&

r oa s t c r ow n o f s ta f f o r d s h i r e t u r k e y

c r a n b e r r y s t u f f i n g , g o o s e fa t r o a s t p o t a t o e s a n d a l l o f t h e t r i m m i n g s braised ox cheek

fo n da n t p otato e s , b ac o n , s p r o u t

&

chestnut fricassee

pa n s e a r e d d u c k b r e a s t

confit duck cassoulet, truffled pomme purée lentil

&

pa n r o a s t h a k e

c r a n b e r r y da h l , w i n t e r h e r b r a i ta

pumpkin

&

sage tortellini

(v)

roasted pine nuts, squash velouté

dessert

s ta f f o r d s h i r e c h r i s t m a s f r u i t p u d d i n g brandy sauce c h o c o l at e o r a n g e c h e e s e c a k e orange gel, orange sorbet disaronno brûlée amaretto biscuits mulled wine sticky toffee pudding roasted pecan ice cream s ta f f o r d s h i r e c h e e s e b oa r d

quince jelly, homemade chutney, artisan crackers, grapes

festive £ 2 4 . 9 5 PER PERSON u n d e r t h e e x p e r t g u i d a n c e o f e x e c u t i v e c h e f a n d r e w wa t t s , weston hall’s traditional afternoon tea comes alive with

f e s t i v e c h e e r t h r o u g h o u t d e c e m b e r . t h i n k c o m f o r t i n g f l av o u r s

a n d d u s t e d m i n c e p i e s , s e r v e d i n t h e c e l l a r r e s ta u r a n t w i t h i t s r o a r i n g o p e n f i r e s a n d l av i s h c h r i s t m a s d e c o r a t i o n s .

New Year’s Day £ 32 . 5 0 s ta r t t h e n e w y e a r r i g h t

&

per guest

continue the festivities with us in

t h e c e l l a r r e s t a u r a n t f e a t u r i n g l av i s h d e c o r

&

cosy fires

c e l e r i ac

&

starters starters wild mushroom soup

&

pa r m e s a n

(v)

truffle croutons

gin cured salmon

pickled cucumber, gin

&

to n i c g r a n i ta

game terrine

p i s tac h i o c r u m b , f r e s h r a s p b e r r i e s , c u m b e r l a n d g e l w e s t o n h a l l p r aw n c o c k ta i l

marie rose sauce, granary loaf t r u f f l e g oat s c h e e s e m o u s s e

(v)

b e e t r o o t f l av o u r s

mains mains

striploin of beef

y o r k s h i r e p u d d i n g , r o a s t p o t a t o e s , h o n e y r o a s t e d r o o t s , g r av y roa st l e g o f l a m b

r o a s t p o t a t o e s , h o n e y r o a s t e d r o o t s , g r av y roa st lo i n o f p o r k

r o a s t p o t a t o e s , h o n e y r o a s t e d r o o t s , g r av y lentil

&

hake

c r a n b e r r y da h l , w i n t e r h e r b r a i ta

pumpkin

&

sage tortellini

(v)

roasted pine nuts, squash velouté

desserts dessert

s ta f f o r d s h i r e c h r i s t m a s f r u i t p u d d i n g brandy sauce c h o c o l at e o r a n g e c h e e s e c a k e orange gel, orange sorbet sticky toffee pudding va n i l l a c u s t a r d m i n t c h o c o l a t e pa n n a c o t t a hazelnut praline

&

shortbread fingers

s ta f f o r d s h i r e c h e e s e b oa r d

quince jelly, homemade chutney, artisan crackers, grapes

Festive Afternoon Tea with metz jnr

sunday 4th december sunday 11th december ENJOY A GLASS OF M ULLE D WINE ON ARRI VAL B E FOR E I NDU LGI N G I N A D E LI GH TFUL A F T ERNOON TE A WI TH A FESTI VE T WIST I N TH E WESTM I N STE R SU I T E . ALL WH I LST LI STE N I N G TO T HE BE AUTI FUL SOUN DS OF C HRIST MAS JAZZ AN D SWI N G BY M E TZ J N R .

01889 271082 | WESTON-HALL.CO.UK

T H E N TA K E YO U R W R E AT H H O M E W I T H YO U

29 T H & 30 T H N OV E M B E R 7: 0 0 P M - 9 : 0 0 P M JOIN US FOR SOME WONDERFUL FESTIVE FUN AND M A K E Y O U R V E R Y O W N C H R I S T M A S W R E AT H T O TA K E H O M E W I T H YO U . T H E W O R KS H O P W I L L B E H O ST E D

BY A P R O F E S S I O N A L F L O R I S T , W H O W I L L T E A C H Y O U T H E A R T O F B U I L D I N G A B E A U T I F U L W R E AT H U S I N G A VA R I E T Y O F S E A S O N A L C O L O U R S A N D F O L I A G E .

T O S TA R T Y O U R E V E N I N G , Y O U W I L L E N J OY A N A S S O R T M E N T O F FA M O U S F E S T I V E C A N A P É S A L O N G W I T H A WA R M I N G G L A S S O F M U L L E D W I N E O N A R R I VA L .

All materials are provided and included in the cost of your ticket. Please bring an apron and set of secateurs with you.

Christmas £49.95 per person 14th & 15th december| £39.95 per person TO I N C LU D E : A R R I VA L G L ASS O F F I ZZ • 3 CO U R S E F EST I V E M E A L • D J & DA N C I N G STA RT E R

MAIN

D ESS E RT

W H I T E O N I O N BAY L E A F S O U P

ROAST STA F FO R D S H I R E T U R K EY

C H R I ST M AS P U D D I N G

G R U Y E R E C RO U TO N

W I T H A L L T H E T RA D I T I O N A L ACCO M PA N I M E N TS

B RA N DY SAU C E

S COT T I S H S M O K E D SA L M O N

OX C H E E K

BA I L EYS C H E ES ECA K E

B E E T RO OT F L AVO U R S , CA P E R B E R R I ES ,

M A S H P OTATO , H O N EY ROA ST E D CA R ROTS , R E D

HAZELNUT ICE CREAM

CAV I A R

WINE JUS

SMOKED CHICKEN HAM HOCK

H E R B C RU ST E D H A K E

W ESTO N H A L L ’ S C H O CO L AT E TERRINE SOURDOUGH, RED ONION PINE MARMALADE

H A R I COT B E A N S

&

C H O R I ZO CA SS O U L E T , BAS I L

O RA N G E B ROW N I E RAS P B E R RY F L AVO U R S , RAS P B E R RY S O R B E T

OIL

B E E T RO OT , O RA N G E

&

G OATS C H E ES E

R I S OT TO

wh

B O O K TO DAY: 0 1 8 89 27 1 0 82 | W ESTO N - H A L L .CO.U K | E N Q U I R ES @ W ESTO N - H A L L .CO.U K

Private Christmas Party Nights £54.95 per person | minimum of 60 guests

TO I N C LU D E : A R R I VA L G L ASS O F F I Z Z • 3 CO U R S E F EST I V E M E A L • D J & DA N C I N G STA RT E R

MAIN

D ESS E RT

W H I T E O N I O N BAY L E A F S O U P

ROAST STA F FO R D S H I R E T U R K EY

C H R I ST M AS P U D D I N G

G R U Y E R E C RO U TO N

W I T H A L L T H E T RA D I T I O N A L ACCO M PA N I M E N TS

B RA N DY SAU C E

S COT T I S H S M O K E D SA L M O N

OX C H E E K

BA I L EYS C H E ES ECA K E

B E E T RO OT F L AVO U R S , CA P E R B E R R I ES ,

M A S H P OTATO , H O N EY ROAST E D CA R ROTS , R E D

HAZELNUT ICE CREAM

CAV I A R

WINE JUS

SMOKED CHICKEN HAM HOCK

H E R B C RU ST E D H A K E

W ESTO N H A L L ’ S C H O CO L AT E TERRINE SOURDOUGH, RED ONION PINE MARMALADE

H A R I COT B E A N S

&

C H O R I ZO CA SS O U L E T , BAS I L

O RA N G E B ROW N I E RAS P B E R RY F L AVO U R S , RAS P B E R RY S O R B E T

OIL

B E E T RO OT , O RA N G E

&

G OATS C H E ES E

R I S OT TO

wh

B O O K TO DAY: 0 1 8 89 27 1 0 82 | W ESTO N - H A L L .CO.U K | E N Q U I R ES @ W ESTO N - H A L L .CO.U K

Lola L’amour

FESTIVE AFTERNOON TEA DECEMBER

7TH, 14TH & 21ST 1 : 30 P M • 1 : 45 P M • 2 : 0 0 P M 3 : 45 P M • 4: 0 0 P M • 4: 1 5 P M E N J OY A D E L I G H T F U L A F T E R N O O N T E A WITH A FESTIVE TWIST IN THE CELLAR R E S TA U R A N T W H I L S T L I S T E N I N G T O T H E V I N TA G E - I N S P I R E D S O U N D S O F LO L A L ’ A M O U R . YO U R A F T E R N O O N T E A I S I N C L U S I V E O F D E L I C AT E F I N G E R S A N D W I C H E S , WA R M S C O N E S WITH CLOTTED CREAM

&

PRESERVES

AS WELL AS AN ASSORTMENT OF HOMEMADE CAKES

&

TA R T S .

£32.50

PER PERSON

’ £120.00 PER GUEST

7:30PM ARRIVAL DRINK & CANAPÉS RECEPTION • 8:00PM ENJOY YOUR 7 COURSE MEAL WITH ATMOSPHERIC LIVE ENTERTAINMENT • 10:30PM DJ & DANCING • 12:00AM WELCOME IN THE NEW YEAR • 1:00AM CARRIAGES CANAPÉS

Goats cheese & beetroot tartlets • Miso caramel king prawns • BBQ beef tartare

AMUSE-BOUCHE

Whisky cured salmon, trout roe, sea herbs

BREAD COURSE

Homemade black olive & sundried tomato focaccia, homemade salted butter

MAIN

Fillet of beef, beef fat potatoes, onion textures, red wine jus

PRE-DESSERT

Cucumber & melon consommé, cucumber sorbet

DESSERT

Tiramisu • Chocolate delice, espresso sorbet, mascarpone cream

STARTER

Wild mushroom velouté, pickled shimeji mushroom, black truffle

BOOK YOUR PLACE NOW

COFFEE & PETIT FOURS

from £135.00 per night

OR WHY NOT CHOOSE OUR DINNER, BED B R E A K FA S T B R E A K F R O M

£ 1 9 0.0 0

C Obedrooms UPLE, PER NIGHT - T H U R S D AY

AVA I L A B L E M O N D AY

O N LY

&

PER

W E S TO N - H A L L . C O . U K | 0 1 8 8 9 2 7 1 0 8 2 | E N Q U I R I E S @ W E S TO N - H A L L . C O . U K