Wedding Breakfast Options

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YOUR WEDDING BREAKFAST

we offer three wedding breakfast packages for you to choose from , each reflective of the seasons in a year .

having chosen your menu package , and for the purpose of efficient & attentive service , we ask that you select one meat or fish dish , per course , to be served to your guests along with one vegetarian option .

in this case , we would also require you to submit your menu choices and correlating table plan , six weeks prior to your wedding celebrations .

SPRING/SUMMER MENU

crab

apple & fennel salad , dill emulsion

ham hock terrine

pickled onion , honey & mustard dressing , thyme sourdough croutes

pea ravioli leek velouté

smoked duck

shropshire radish , pistachio , butternut squash

lamb fillet

dauphinoise potatoes , asparagus , pea purée , jus

chicken

pommes anna , honey roasted baby corn , sweetcorn purée , jus

slow cooked pig cheek

pommes purée , crispy onions , apple , jus

wild salmon

jersey royal , mussel & shrimp chowder

spring / summer vegetarian wellington pomme purée , jus

mousse

apple & rhubarb , ginger biscuit , poached rhubarb

roasted pineapple

mango sorbet , passionfruit , white chocolate

vanilla panna cotta

honey apricots , salted chocolate

strawberries & cream

tonka bean & strawberry mousse , strawberry flavours , vanilla cream

chocolate delice

raspberry sorbet , english raspberries , toffee popcorn

AUTUMN/WINTER MENU

duck liver parfait

apple & miso , sourdough

chicken terrine

pickled mushrooms , tarragon emulsion

beetroot cured salmon

artichoke & pear salad

pigeon breast

blackberry & cherry salad , hazelnuts

mushroom & truffle mousse

sourdough croute , sautéed mushrooms

venison wellington

dauphinoise potatoes , tender stem broccoli , jus

duck breast

thyme fondant potatoes , roasted carrots , jus

beef brisket

pomme puree , roscoff onion , jus

cod

celeriac rosti , roasted artichokes , champagne sauce

risotto

rosemary salt baked beetroot , baby beetroot , truffle creme fraiche

spiced apple cheesecake

candied hazlenuts , hazelnut ice cream

chocolate fondant

tonka bean ice cream , salted tuille

crumble tart

honey roasted part & walnut , salted caramel ice cream

raspberry mousse

macerated raspberries , raspberry sorbet

tiramisu

coffee ice cream

ALL YEAR ROUND

chicken liver parfait

caramelised pear chutney , brioche

home cured beef bresaola

mozzarella , pickles , sourdough

goats cheese mousse

shropshire beetroot , truffle

gin cured salmon

apple & crab salad

local cheese & onion gratin

onion purée , crispy onion

beef wellington

pommes anna , caramelised onion , tender stem broccoli

chicken

rosemary potato fondant , black garlic , honey roasted carrot

pork belly

dauphinoise potato , heritage carrot , apple purée

stonebass

dill potatoes , spinach , sea herbs , champagne sauce

risotto

wild mushroom , pickled mushrooms , crispy onion , truffle

chocolate brownie

salted caramel ice cream , malted white chocolate

cheesecake

apple & raspberry , apple sorbet

sticky toffee pudding

vanilla ice cream , toffee sauce

honey panna cotta

honeycomb , minted berries

lemon meringue pie

raspberry sorbet

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Wedding Breakfast Options by DHGroup - Issuu