YOUR WEDDING BREAKFAST
we offer three wedding breakfast packages for you to choose from , each reflective of the seasons in a year .
having chosen your menu package , and for the purpose of efficient & attentive service , we ask that you select one meat or fish dish , per course , to be served to your guests along with one vegetarian option .
in this case , we would also require you to submit your menu choices and correlating table plan , six weeks prior to your wedding celebrations .
SPRING/SUMMER MENU
crab
apple & fennel salad , dill emulsion
ham hock terrine
pickled onion , honey & mustard dressing , thyme sourdough croutes
pea ravioli leek velouté
smoked duck
shropshire radish , pistachio , butternut squash
lamb fillet
dauphinoise potatoes , asparagus , pea purée , jus
chicken
pommes anna , honey roasted baby corn , sweetcorn purée , jus
slow cooked pig cheek
pommes purée , crispy onions , apple , jus
wild salmon
jersey royal , mussel & shrimp chowder
spring / summer vegetarian wellington pomme purée , jus
mousse
apple & rhubarb , ginger biscuit , poached rhubarb
roasted pineapple
mango sorbet , passionfruit , white chocolate
vanilla panna cotta
honey apricots , salted chocolate
strawberries & cream
tonka bean & strawberry mousse , strawberry flavours , vanilla cream
chocolate delice
raspberry sorbet , english raspberries , toffee popcorn
AUTUMN/WINTER MENU
duck liver parfait
apple & miso , sourdough
chicken terrine
pickled mushrooms , tarragon emulsion
beetroot cured salmon
artichoke & pear salad
pigeon breast
blackberry & cherry salad , hazelnuts
mushroom & truffle mousse
sourdough croute , sautéed mushrooms
venison wellington
dauphinoise potatoes , tender stem broccoli , jus
duck breast
thyme fondant potatoes , roasted carrots , jus
beef brisket
pomme puree , roscoff onion , jus
cod
celeriac rosti , roasted artichokes , champagne sauce
risotto
rosemary salt baked beetroot , baby beetroot , truffle creme fraiche
spiced apple cheesecake
candied hazlenuts , hazelnut ice cream
chocolate fondant
tonka bean ice cream , salted tuille
crumble tart
honey roasted part & walnut , salted caramel ice cream
raspberry mousse
macerated raspberries , raspberry sorbet
tiramisu
coffee ice cream
ALL YEAR ROUND
chicken liver parfait
caramelised pear chutney , brioche
home cured beef bresaola
mozzarella , pickles , sourdough
goats cheese mousse
shropshire beetroot , truffle
gin cured salmon
apple & crab salad
local cheese & onion gratin
onion purée , crispy onion
beef wellington
pommes anna , caramelised onion , tender stem broccoli
chicken
rosemary potato fondant , black garlic , honey roasted carrot
pork belly
dauphinoise potato , heritage carrot , apple purée
stonebass
dill potatoes , spinach , sea herbs , champagne sauce
risotto
wild mushroom , pickled mushrooms , crispy onion , truffle
chocolate brownie
salted caramel ice cream , malted white chocolate
cheesecake
apple & raspberry , apple sorbet
sticky toffee pudding
vanilla ice cream , toffee sauce
honey panna cotta
honeycomb , minted berries
lemon meringue pie
raspberry sorbet