SH Christmas Brochure 2025

Christmas at

Christmas JOIN US THIS

Our wonderfully festive menu Our wonderfully festive La Carte menu begins from Friday 28thANovember 2025. begins from Friday 29th of November 2024.

Gather your friends and family to celebrate at friends The Saracen’s Head.

Gather your and family to celebrate at the Saracen’s Head Weston.

Christmas Day MENU

3 COURSES £110 PER ADULT | £57.50 PER CHILD

Starters TRUFFLED WILD MUSHROOM SOUP TARRAGON , PICKLED SHIMEJI , PARMESAN CRISP , ARTISAN BREAD (V)* SALMON GRAVADLAX CITRUS CRÈME FRAÎCHE , PICKLED CUCUMBER , COMPRESSED CUCUMBER , CUCUMBER WATER , SALMON ROE , NASTURTIUM (GF) PIGEON BREAST DARK CHOCOLATE AND PORT JUS , PICKLED CANDIED BEETROOT , BLACKBERRY GEL (GF) PARMA HAM WRAPPED FIG STUFFED WITH STILTON BALSAMIC ONION CONFIT , GARLIC & HERB CROUTES (V)* LENTIL GREMOLATA COMPRESSED MANGETOUT , PICKLED CAULIFLOWER FLORETS (V)

Mains ROAST TURKEY THYME & GARLIC ROAST POTATOES, HONEY ROAST CARROT & PARSNIP, SAGE & CRANBERRY STUFFING, PIG IN BLANKET, RED WINE GRAVY BREAD SAUCE* ROASTED HALIBUT LEMON PEARL BARLEY RISOTTO, JERUSALEM ARTICHOKE LAMB SHANK SAUTEED LEEKS, CELERIAC PARISIAN, BUTTERNUT SQUASH PUREE, ORANGE & CRANBERRY RED CABBAGE, LAMB JUS (GF) BUTTERNUT SQUASH PEARL BARLEY RISOTTO, WALNUTS, APPLE, CRISPY SAGE, BLUE CHEESE (V)

SAGE, APRICOT & PISTACHIO STUFFED CHICKEN SUPREME CHESTNUT PURÉE, FONDANT, TENDERSTEM, CHESTNUT CRUMB, WHITE WINE AND SAGE SAUCE*

Desserts TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE* BANOFFEE CRÈME BRULEE BANANA PUREE, SHORTBREAD, HAZELNUT* CHOCOLATE FONDANT MINT ICE CREAM, BURNT WHITE CHOCOLATE TARTE AUX FRAMBOISE LEMON BALM, CLOTTED CREAM, RASPBERRY & PROSECCO CAVIAR SH CHEESEBOARD MATURE CHEDDAR, BRIE & SILTON, CARAMELISED RED ONION CHUTNEY, GRAPES, CELERY, CRACKERS*

Christmas Quiz

sunday 14th december BOOK A TABLE | £2 ENTRY | PRIZES

End Of Year Quiz

sunday 28th december BOOK A TABLE | £2 ENTRY | PRIZES

Boxing Day MENU

BRIE BITES CRANBERRY SAUCE

Appetisers DOUGH BALLS ( V ) ( VE )

7.00

7.00

TERIYAKI SALMON BITES SESAME , SPRING ONION

GLAZED PIGS IN BLANKETS HONEY , MUSTARD

7.95

7.95

Starters

CARROT , ORANGE & CHILLI SOUP (V)* ARTISAN BREAD

8.50

CHICKEN LIVER PARFAIT ROLLED IN CARROT CAKE , ORANGE MARMALADE , PICKLES , CROUTES

HAM HOCK CROQUETTES CRANBERRY SAUCE

9.50

9.50

GOATS CHEESE ( GF )( V )* HONEY GLAZED PEAR & WALNUTS ON GRIDDLED SOURDOUGH

FENNEL PRAWN COCKTAIL * DILL , GREEN APPLE , CRÈME FRAÎCHE , ARTISAN BREAD

8.95

10.50

Mains HERB CRUSTED SALMON ROASTED NEW POTATOES, TENDERSTEM BROCOLLI & BERNAISE SAUCE

25.95

BEER BATTERED COD TARTARE SAUCE, MIUSHY PEAS, HAND CUT CHIPS

17.25

Roast Mains ROAST CROWN OF TURKEY* ROAST POTATOES, SAGE & CRANBERRY STUFFING, PIG IN BLANKET, CARROT, PARSNIPS, KALE, RED WINE GRAVY

ROAST LOIN OF PORK* CRACKLING, SAGE & CRANBERRY STUFFING, ROAST POTATOES, CARROT, PARSNIP, KALE, RED WINE GRAVY

17.95

17.95

TOPSIDE OF ROAST BEEF* YORKSHIRE PUDDING, THYME & GARLIC ROAST POTATOES, KALE, RED WINE GRAVY

NUT ROAST WHISKY & CHESTNYT BRUSSEL SPROUTS, ROAST POTATOES, GRAVY (V)

LEG OF LAMB ROAST POTATOES, CARROT, PARSNIP & KALE, RED WINE GRAVY

OUR BEEF IS SERVED PINK. IF YOU PREFER IT

22.95

20.95

WELL DONE, PLEASE LET US KNOW.

ALL ROASTS ARE SERVED WITH SEASONAL

18.95

VEGETABLES.

Grill

8OZ RUMP (GF) SERVED WITH ROASTED TOMATOES, PORTOBELLO MUSHROOMS, PEASHOOTS & FRIES 28.95

8OZ GAMMON STEAK (GF) SERVED WITH FRIED EGG, PINEAPPLE SALSA, HAND CUT CHIPS & GARDEN PEAS

SARACENS HEAD BEEF BURGER BACON JAM, PICKLES, MONTEREY JACK CHEESE, BURGER SAUCE SERVED ON A BRIOCHE BUN WITH SLAW AND FRIES

18.95

16.95

ADD PEPPERCORN OR BLUE CHEESE SAUCE (GF) 3.95 ‘SURF & TURF’ YOUR STEAK - ADD BREADED WHOLETAIL SCAMPI 4.95 - ADD KING PRAWNS 4.95

MARGHERITA (V) | 15.95

Pizzas

PEPPERONI | 16.95 CLASSIC CHEESE & TOMATO BASE WITH PEPPERONI GOATS CHEESE | 16.95 ROASTED PEPPERS, OLIVES, ROMESCO SAUCE SALAMI NAPOLI | 17.95 NDUJA, ROQUITO PEPPERS SHREDDED DUCK | 18.95 SHIMEJI MUSHROOMS, SPRING ONION, HOISIN SAUCE

CREATE YOUR OWN | 17.25 ADD FOUR EXTRA TOPPINGS TO A CHEESE & TOMATO BASE EXTRA TOPPINGS CHEESE, PEPPERS, RED ONION, CHILLI, MUSHROOMS, SWEETCORN, PEPPERONI, CHARGRILLED CHICKEN, JALAPENO PEPPERS, PINEAPPLE, SAUSAGE, HAM, DUCK, ROCKET, BLUE CHEESE, SUNDRIED TOMATO, SPINACH, PRAWNS

GLUTEN FREE BASES AND VEGAN OPTIONS ARE AVAILABLE

Roast Ciabattas ROAST BEEF* | 12.00 ROAST LAMB* | 12.00 ROAST PORK* | 12.00 ROAST TURKEY* | 12.00 ADD STUFFING | 4.00 ADD PIGS IN BLANKETS (GF) | 5.00 ALL SERVED WITH ROAST POTATOES & GRAVY

Sides

SKIN ON FRIES (GF) | 4.50

POSH FRIES (GF) | 5.50 TRUFFLE OIL, THYME & PARMESAN

BEER BATTERED ONION RINGS (GF) | 4.50

GARLIC BREAD | ADD CHEESE 1.00 | 6.50 MAC ‘N’ CHEESE | 6.50 ADD TRUFFLE 0.50P | ADD NDUJA 1.00

CHARRED CHILLI & GARLIC TENDERSTEM (GF) 5.50 HOUSE SALAD (GF) | 4.50

CAULIFLOWER CHEESE | 4.50 MASHED POTATO | 4.50

HONEY ROAST CARROTS & PARSNIPS | 5.00 PIGS IN BLANKETS | 4.00

YORKSHIRE PUDDING | 0.50P

Desserts COOKIE DOUGH

9.50

WINTER BERRY CRUMBLE SERVED WITH CUSTARD OR ICE CREAM

9.50

CHRISMAS PUDDING BRANDY SAUCE , RED CURRANTS *

9.50

MILLIONAIRES BROWNIE TOFFEE SAUCE , CANDIED PECANS , HONEYCOMB ICE CREAM

9.50

EGGNOG CHEESECAKE CHANTILLY CREAM , CARAMEL SAUCE

9.50

LEMON TART CLOTTED CREAM , RASPBERRY GEL

9.50

SH CHEESEBOARD MATURE CHEDDAR , BRIE & STILTON , CARAMELISED RED ONION CHUTNEY , GRAPES , CELERY , CRACKERS *

9.50

Festive MENU

2 COURSES £28.00 | 3 COURSES £33.00

Starters SPICED BUTTERNUT SQUASH SOUP CREME FRAICHE , ARTISAN BREAD (V)* TRADITIONAL PRAWN COCKTAIL GEM LETTUCE , MARIE - ROSE SAUCE , GRANAY BREAD * HONEY GLAZED HAM CROQUETTES CRANBERRY SAUCE GRILLED GOATS CHEESE BEETROOT KETCHUP , PICKLED BEETS , TOASTED BRIOCHE (V)* CHICKEN LIVER PARFAIT ROLLED IN CARROT CAKE , ORANGE MARMALADE , PICKLES , CROUTES *

Mains ROAST TURKEY THYME & GARLIC ROAST POTATOES, HONEY ROAST CARROT & PARSNIP, SAGE & CRANBERRY STUFFING, PIG IN BLANKET, RED WINE GRAVY* HONEY GLAZED DUCK BREAST FONDANT POTATO, PARSNIP PUREE, HONEY ROASTED CHANTENAY CARROTS, PORT & WHOLEGRAIN MUSTARD JUS BEEF BRISKET BOURGUIGNON SAUCE, PARMENTIER POTATOES (GF) HERB CRUSTED SALMON WHITE WINE & HERB SAUCE, SAUTEED LEEKS, DAUPHINOISE POTATO NUT ROAST WHISKY & CHESTNYT BRUSSEL SPROUTS, ROAST POTATOES, GRAVY (V)

Desserts EGGNOG CHEESECAKE CHANTILLY CREAM, CARAMEL SAUCE CHRISTMAS PUDDING BRANDY SAUCE, RED CURRANTS* WINTER BERRY PAVOLVA (GF)

CHOCOLATE AND HAZELNUT TART TOASTED HAZELNUTS, PRALINE MASCARPONE SH CHEESEBOARD MATURE CHEDDAR, BRIE & SILTON, CARAMELISED RED ONION CHUTNEY, GRAPES, CELERY, CRACKERS*

NEW YEAR’S EVE ring in the new year in style at the saracens head!

WITH YOUR £45 TICKET, YOU’LL ENJOY:

A DELECTABLE DELUXE BUFFET, FEATURING A MOUTHWATERING SELECTION OF DISHES TO INDULGE IN. A LIVELY EVENING WITH A DJ, SPINNING ALL YOUR FAVOURITE MUSIC TO KEEP YOU ON THE DANCE FLOOR.

A SPECTACULAR FIREWORKS DISPLAY FROM WESTON HALL AT MIDNIGHT, LIGHTING UP THE NIGHT SKY AS WE WELCOME 2026.

DON’T MISS THIS UNFORGETTABLE CELEBRATION FILLED WITH GREAT FOOD, FANTASTIC MUSIC, AND MAGICAL MOMENTS!

Christmas at

SARACENSHEADWESTON.CO.UK 01889 270286