Christmas at
Christmas
Our wonderfully festive A La Carte menu begins from Friday 29th of November 2024.
Our wonderfully festive menu begins from Friday 28th November 2025. Gather your friends and family to celebrate at The Saracen’s Head.
Gather your friends and family to celebrate at the Saracen’s Head Weston.
MENU
3 COURSES £110 PER ADULT | £57.50 PER CHILD
Starters
TRUFFLED WILD MUSHROOM SOUP
TARRAGON , PICKLED SHIMEJI, PARMESAN CRISP , ARTISAN BREAD (V)*
SALMON GRAVADLAX
CITRUS CRÈME FRAÎCHE , PICKLED CUCUMBER , COMPRESSED CUCUMBER , CUCUMBER WATER, SALMON ROE , NASTURTIUM (GF)
PIGEON BREAST
DARK CHOCOLATE AND PORT JUS, PICKLED CANDIED BEETROOT , BLACKBERRY GEL (GF)
PARMA HAM WRAPPED FIG STUFFED WITH STILTON
BALSAMIC ONION CONFIT , GARLIC & HERB CROUTES (V)*
LENTIL GREMOLATA
COMPRESSED MANGETOUT , PICKLED CAULIFLOWER FLORETS (V)
Mains
ROAST TURKEY
THYME & GARLIC ROAST POTATOES , HONEY ROAST CARROT & PARSNIP , SAGE & CRANBERRY STUFFING , PIG IN BLANKET , RED WINE GRAVY BREAD SAUCE*
ROASTED HALIBUT
LEMON PEARL BARLEY RISOTTO , JERUSALEM ARTICHOKE
LAMB SHANK
SAUTEED LEEKS , CELERIAC PARISIAN , BUTTERNUT SQUASH PUREE , ORANGE & CRANBERRY RED CABBAGE , LAMB JUS (GF)
BUTTERNUT SQUASH
PEARL BARLEY RISOTTO , WALNUTS, APPLE , CRISPY SAGE , BLUE CHEESE (V)
SAGE, APRICOT & PISTACHIO STUFFED CHICKEN SUPREME
CHESTNUT PURÉE , FONDANT , TENDERSTEM , CHESTNUT CRUMB , WHITE WINE AND SAGE SAUCE*
Desserts
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE*
BANOFFEE CRÈME BRULEE
BANANA PUREE , SHORTBREAD , HAZELNUT*
CHOCOLATE FONDANT
MINT ICE CREAM , BURNT WHITE CHOCOLATE
TARTE AUX FRAMBOISE
LEMON BALM , CLOTTED CREAM , RASPBERRY & PROSECCO CAVIAR
SH CHEESEBOARD
MATURE CHEDDAR , BRIE & SILTON , CARAMELISED RED ONION CHUTNEY , GRAPES , CELERY , CRACKERS*
Christmas Quiz sunday 14th december
BOOK A TABLE | £2 ENTRY | PRIZES
End Of Year Quiz
sunday 28th december
BOOK A TABLE | £2 ENTRY |
PRIZES
Boxing Day MENU
BRIE BITES
CRANBERRY SAUCE 7.00
GLAZED PIGS IN BLANKETS HONEY , MUSTARD 7.95
Appetisers
DOUGH BALLS ( V ) ( VE ) 7.00
TERIYAKI SALMON BITES SESAME , SPRING ONION 7.95
Starters
CARROT , ORANGE & CHILLI SOUP (V)* ARTISAN BREAD 8.50
HAM HOCK CROQUETTES
CRANBERRY SAUCE 9.50
GOATS CHEESE ( GF )( V )* HONEY GLAZED PEAR & WALNUTS ON GRIDDLED SOURDOUGH 8.95
CHICKEN LIVER PARFAIT
ROLLED IN CARROT CAKE , ORANGE MARMALADE , PICKLES , CROUTES 9.50
FENNEL PRAWN COCKTAIL * DILL , GREEN APPLE , CRÈME FRAÎCHE , ARTISAN BREAD 10.50
Mains
HERB CRUSTED SALMON ROASTED NEW POTATOES , TENDERSTEM
BROCOLLI & BERNAISE SAUCE 25.95
BEER BATTERED COD
TARTARE SAUCE , MIUSHY PEAS , HAND CUT CHIPS 17.25
ROAST CROWN OF TURKEY*
Roast Mains
ROAST POTATOES , SAGE & CRANBERRY STUFFING , PIG IN BLANKET , CARROT , PARSNIPS , KALE , RED WINE GRAVY 17.95
TOPSIDE OF ROAST BEEF*
YORKSHIRE PUDDING , THYME & GARLIC ROAST POTATOES , KALE , RED WINE GRAVY 20.95
LEG OF LAMB
ROAST POTATOES , CARROT , PARSNIP & KALE , RED WINE GRAVY 18.95
ROAST LOIN OF PORK*
CRACKLING , SAGE & CRANBERRY STUFFING , ROAST POTATOES , CARROT , PARSNIP , KALE , RED WINE GRAVY 17.95
NUT ROAST WHISKY & CHESTNYT BRUSSEL SPROUTS , ROAST POTATOES , GRAVY (V) 22.95
OUR BEEF IS SERVED PINK. IF YOU PREFER IT WELL DONE, PLEASE LET US KNOW. ALL ROASTS ARE SERVED WITH SEASONAL VEGETABLES.
8OZ RUMP (GF)
SERVED WITH ROASTED TOMATOES , PORTOBELLO MUSHROOMS , PEASHOOTS & FRIES 28.95
8OZ GAMMON STEAK (GF)
SERVED WITH FRIED EGG , PINEAPPLE SALSA , HAND CUT CHIPS & GARDEN PEAS 16.95 Grill
SARACENS HEAD BEEF BURGER BACON JAM, PICKLES , MONTEREY JACK CHEESE , BURGER SAUCE SERVED ON A BRIOCHE BUN WITH SLAW AND FRIES 18.95
ADD PEPPERCORN OR BLUE CHEESE SAUCE (GF) 3.95
‘ SURF & TURF’ YOUR STEAK - ADD BREADED WHOLETAIL SCAMPI 4.95 - ADD KING PRAWNS 4.95
Pizzas
MARGHERITA (V) | 15.95
PEPPERONI | 16.95
CLASSIC CHEESE & TOMATO BASE WITH PEPPERONI
GOATS CHEESE | 16.95
ROASTED PEPPERS , OLIVES, ROMESCO SAUCE
SALAMI NAPOLI | 17.95 NDUJA, ROQUITO PEPPERS
SHREDDED DUCK | 18.95 SHIMEJI MUSHROOMS , SPRING ONION , HOISIN SAUCE
CREATE YOUR OWN | 17.25
ADD FOUR EXTRA TOPPINGS TO A CHEESE & TOMATO BASE
EXTRA TOPPINGS
CHEESE, PEPPERS, RED ONION, CHILLI, MUSHROOMS, SWEETCORN, PEPPERONI, CHARGRILLED CHICKEN, JALAPENO PEPPERS, PINEAPPLE, SAUSAGE, HAM, DUCK, ROCKET, BLUE CHEESE, SUNDRIED TOMATO, SPINACH, PRAWNS
GLUTEN FREE BASES AND VEGAN OPTIONS ARE AVAILABLE
Roast Ciabattas
ROAST BEEF* | 12.00
ROAST LAMB* | 12.00
ROAST PORK* | 12.00
ROAST TURKEY* | 12.00
ADD STUFFING | 4.00
ADD PIGS IN BLANKETS (GF) | 5.00
ALL SERVED WITH ROAST POTATOES & GRAVY
Sides
SKIN ON FRIES (GF) | 4.50
POSH FRIES (GF) | 5.50
TRUFFLE OIL , THYME & PARMESAN
BEER BATTERED ONION RINGS (GF) | 4.50
GARLIC BREAD | ADD CHEESE 1.00 | 6.50
MAC ‘N’ CHEESE | 6.50
ADD TRUFFLE 0.50P | ADD NDUJA 1.00
CHARRED CHILLI & GARLIC TENDERSTEM (GF) 5.50
HOUSE SALAD (GF) | 4.50
CAULIFLOWER CHEESE | 4.50
MASHED POTATO | 4.50
HONEY ROAST CARROTS & PARSNIPS | 5.00
PIGS IN BLANKETS | 4.00
YORKSHIRE PUDDING | 0.50P
Desserts
COOKIE DOUGH 9.50
WINTER BERRY CRUMBLE
SERVED WITH CUSTARD OR ICE CREAM 9.50
CHRISMAS PUDDING
BRANDY SAUCE , RED CURRANTS* 9.50
MILLIONAIRES BROWNIE
TOFFEE SAUCE , CANDIED PECANS , HONEYCOMB ICE CREAM 9.50
EGGNOG CHEESECAKE
CHANTILLY CREAM , CARAMEL SAUCE 9.50
LEMON TART
CLOTTED CREAM , RASPBERRY GEL 9.50
SH CHEESEBOARD
MATURE CHEDDAR , BRIE & STILTON , CARAMELISED RED ONION CHUTNEY , GRAPES , CELERY , CRACKERS* 9.50
Starters
SPICED BUTTERNUT SQUASH SOUP
CREME FRAICHE , ARTISAN BREAD (V)*
TRADITIONAL PRAWN COCKTAIL
GEM LETTUCE , MARIE-ROSE SAUCE , GRANAY BREAD*
HONEY GLAZED HAM CROQUETTES CRANBERRY SAUCE
GRILLED GOATS CHEESE
BEETROOT KETCHUP , PICKLED BEETS , TOASTED BRIOCHE (V)*
CHICKEN LIVER PARFAIT
ROLLED IN CARROT CAKE , ORANGE MARMALADE , PICKLES , CROUTES*
Mains
ROAST TURKEY
THYME & GARLIC ROAST POTATOES , HONEY ROAST CARROT & PARSNIP , SAGE & CRANBERRY STUFFING , PIG IN BLANKET , RED WINE GRAVY*
HONEY GLAZED DUCK BREAST
FONDANT POTATO , PARSNIP PUREE , HONEY ROASTED CHANTENAY CARROTS , PORT & WHOLEGRAIN MUSTARD JUS
BEEF BRISKET
BOURGUIGNON SAUCE , PARMENTIER POTATOES (GF)
HERB CRUSTED SALMON
WHITE WINE & HERB SAUCE , SAUTEED LEEKS , DAUPHINOISE POTATO
NUT ROAST
WHISKY & CHESTNYT BRUSSEL SPROUTS , ROAST POTATOES , GRAVY (V)
Desserts
EGGNOG CHEESECAKE CHANTILLY CREAM , CARAMEL SAUCE
CHRISTMAS PUDDING BRANDY SAUCE , RED CURRANTS*
WINTER BERRY PAVOLVA (GF)
CHOCOLATE AND HAZELNUT TART
TOASTED HAZELNUTS , PRALINE MASCARPONE
SH CHEESEBOARD
MATURE CHEDDAR , BRIE & SILTON , CARAMELISED RED ONION CHUTNEY , GRAPES , CELERY , CRACKERS*
NEW YEAR’S EVE ring in the new year in style at the saracens head! YOUR DELECTABLE
FEATURING MOUTHWATERING
LIVELY EVENING
FAVOURITE
SPECTACULAR
HALL MIDNIGHT
FILLED WITH GREAT FOOD, FANTASTIC MUSIC, AND at ENJOY
DELUXE BUFFET A SELECTION OF DISHES TO INDULGE IN WITH A DJ ALL YOUR MUSIC TO KEEP YOU ON THE DANCE FLOOR
DON MISS
FIREWORKS DISPLAY FROM WESTON AT UP THE NIGHT SKY AS WE WELCOME
THIS UNFORGETTABLE CELEBRATION WITH GREAT FOOD MUSIC MAGICAL MOMENTS
