Christmas Day Menu

Christmas at hawkstone hall & gardens

Christmas Day MENU

£120.00 per person m a k e i t a c h r i s t m a s t o r e m e m b e r i n t r u ly l u x u r i o u s s u r r o u n d i n g s . e n j oy a n a r r i va l g l a s s o f c h a m pa g n e , b e o f r e i n d u l g i n g i n a s u c c u l e n t f i v e c o u r s e m e a l p r e pa r e d by o u r e x p e r t t e a m o f chefs.

chefs bread with home churned butter

Amuse

artichoke and truffle soup

Starters

scallops

w i l d m u s h r o o m a n d c h e s t n u t pat e

pa r s n i p p u r é e a n d c r i s p w i t h

(v)

fermented cranberries

p o m e g r a n at e s e e d

charred tender stem

(v)

g o at s c h e e s e , q u i n c e a n d h a z e l n u t

d u c k l i v e r pa r fa i t golden raisin purée and brioche game terrine s w e e t w i n e j e l ly w i t h a r t i s a n l o a f

Mains

poached lobster s a m p h i r e , c h a m pa g n e s a u c e , c av i a r shropshire bronzed turkey r o a s t p o tat o e s , c h e s t n u t s p r o u t s , h o n e y c a r r o t , s t u f f i n g , j u s beef wellington dauphinoise, roasted carrot, truffled leeks, horseradish, jus w i n t e r v e g e ta b l e w e l l i n g t o n

(v)

carrot purée roast cauliflower

(v) (ve)

b r a i s e d l e n t i l s , s q u a s h a n d s w e e t p o tat o w i t h r o a s t r e d g r a p e s

christmas pudding

Desserts

b ra n dy sau c e h aw k s t o n e ’ s h o m e m a d e s h e r r y trifle

d a r k c h o c o l at e a n d wa l n u t d e l i c e crème fraiche ice cream f i g ta r t cinnamon ice cream l o c a l m oy d e n s c h e e s e b o a r d