Boxing Day MENU

£80 pER pERSON

S p END A RELA x ING b O x ING DA y WITH US . ENJO y AN ARRI v AL GLASS OF CHAM p AGNE , b EFORE INDULGING IN chefs bread with home churned butter

A SUCCULENT FI v E COURSE MEAL p RE p ARED by OUR E xp ERT TEAM OF CHEFS .

Amuse

celeriac velouté with blue cheese crumb

Starters

smoked salmon blinis caviar duo of duck orange and cranberry compote ham tock terrine hawkstone apples chutney baby leeks ( v ) toasted hazelnuts , blue cheese fritter braised fennel and orange ( v ) quinoa and pomegranate salad

Mains

seabass artichoke purée , butter beans and red wine sirloin of beef roast potatoes , seasonal vegetables , yorkshire pudding goose breast leg sausage roll and cranberry wild mushroom , chestnut and thyme pithivier ( v ) leek sauce and braised spinach curried cauliflower ( v ) ( ve ) roasted plum , coconut and coriander yoghurt , toasted coconut

Desserts

christmas pudding brandy sauce poached pear vanilla ice cream rhubarb and custard pannacotta crumble topping chocolate fondant popcorn ice cream

£34.95 pER pERSON

UNDER THE E xp ERT GUIDANCE OF OUR E x ECUTI v E

CHEF , HAWKSTONE HALL & GARDENS TRADITIONAL

AFTERNOON TEA COMES ALI v E WITH THE FESTI v E CHEER

THROUGHOUT DECEM b ER . THINK COMFORTING FLA v OURS

AND DUSTED MINCE p IES , ALL WITHIN THE DECADENTLy DECORATED SALOON , HAWKSTONE HALL ’ S ‘ NO JACKET RE q UIRED ’ RESTAURANT .