Christmas Eve MENU

£75 pER pERSON

MAKE IT A CHRISTMAS TO REMEM b ER IN TRULy

LU x URIOUS SURROUNDINGS . ENJO y AN ARRI v AL GLASS OF CHAM p AGNE , b EOFRE INDULGING IN A SUCCULENT fresh bread salted & hawkstone butter

SI x COURSE MEAL p RE p ARED by OUR E xp ERT TEAM OF CHEFS .

Amuse

home grown curried parsnip soup

Starters

pan fried seabass crispy pancetta and squash purée chicken & tarragon terrine pickled wild mushroom and toasted croute duck liver parfait cranberry and orange compote with brioche artichoke ( v ) ( ve ) mushroom , kale , croute goats cheese and red pepper tart ( v ) pine nuts and pesto

Mains

cod curried cauliflower , onion bhaji , curry nage , corriander oil roast sirloin roast potatoes , seasonal vegetables , yorkshire puddings pork belly apple sauce , roast potatoes and vegetables with seasonal greens spiced aubergine ( v ) ( ve ) coriander yoghurt and cashew nuts winter vegetable risotto ( v ) parsnip crisp

Pre Dessert

lemon posset , raspberry coulis and chantilly chocolate

Desserts

apple crumble cr éme anglaise chocolate cr éme brûlée pistachio biscuit local moydens cheese board lemon cheesecake mousse pecan and oat crumb baileys and white chocolate bread and butter pudding orange sorbet