Christmas Day MENU

£120.00 pER pERSON

MAKE IT A CHRISTMAS TO REMEM b ER IN TRULy

LU x URIOUS SURROUNDINGS . ENJO y AN ARRI v AL GLASS OF CHAM p AGNE , b EOFRE INDULGING IN A SUCCULENT chefs bread with home churned butter

FI v E COURSE MEAL p RE p ARED by OUR E xp ERT TEAM OF CHEFS .

Amuse

artichoke and truffle soup

Starters

scallops parsnip purée and crisp with pomegranate seed duck liver parfait golden raisin purée and brioche game terrine sweet wine jelly with artisan loaf wild mushroom and chestnut pate ( v ) fermented cranberries charred tender stem ( v ) goats cheese , quince and hazelnut

Mains

poached lobster samphire , champagne sauce , caviar shropshire bronzed turkey roast potatoes , chestnut sprouts , honey carrot , stuffing , jus beef wellington dauphinoise , roasted carrot , truffled leeks , horseradish , jus winter vegetable wellington ( v ) carrot purée roast cauliflower ( v ) ( ve ) braised lentils , squash and sweet potato with roast red grapes

Desserts

christmas pudding brandy sauce hawkstone ’ s homemade sherry trifle dark chocolate and walnut delice crème fraiche ice cream fig tart cinnamon ice cream local moydens cheese board