Christmas at weston hall
Christmas
join us at weston hall this christmas for an exciting array of food, drink and festive events.
watch as we transform our grade ii listed building into a picture perfect festive scene.
Christmas Day MENU
3 courses for £130 per adult and £65.00 per child
Soak up the Christmas atmosphere at Weston Hall.
Enjoy a glass of fizz on arrival, before indulging in a succulent three course meal prepared by our expert team of chefs.
WILD MUSHROOM VELOUTÉ
TRUFFLE & PARMESAN CROUTE, ARTISAN BREAD (V)*
TRIO OF SALMON
SMOKED SALMON, SALMON PATE, SALMON TARTARE, CHIVE CRÈME FRAICHE, SOURDOUGH SHARDS*
PARTRIDGE IN A PEAR TREE PARTIDGE BREAST, PEAR CHUTNEY, PEAR PURÉE, GAME JUS (GF)
BEETROOT, ARTICHOKE & STILTON TART STILTON FOAM (V)
starters main
ROAST TURKEY CROWN
ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES, CRANBERRY & CHESTNUT STUFFING, BREAD PURÉE, RED WINE GRAVY*
HAUNCH OF VENISON
LIQUORICE CRUMB, FONDANT POTATO, BLACKBERRIES, CHARRED RED CHICORY, JUS GRAS (GF)
LOBSTER TAIL
BUTTERED POACHED POTATOES, CHAMPAGNE THERMIDOR SAUCE
GOATS CHEESE & SHALLOT TARTE TATIN TENDERSTEM BROCOLLI, DAUPHONISE POTATOES, WILD MUSHROOM CHASSEUR SAUCE (V)
ALL SERVED WITH SEASONAL MIXED VEGTABLES
desserts
CHRISTMAS PUDDING BRANDY SAUCE *(VEA)
CLASSIC CHERRY TRIFLE
CANDY CANE CHEESECAKE CANDY CANE PRALINE, AFTER EIGHT ICE CREAM
BAILEYS BREAD & BUTTER PUDDING COFFEE ICE CREAM, COFFEE & TONKA BEAN SYRUP
STAFFORDSHIRE CHEESEBOARD
ARTISAN CRACKERS, SOMERSET BRIE, DOVEDALE BLUE, MR MOYDONS OAT SMOKED CHEDDAR, QUINCE, CELERY*
Boxing Day
3 courses for £55.00 per person
join us with your friends and family to continue the festivities into boxing day indulge in a heart - warming three course meal .
starters
SPROUT VELOUTÉ
PANCETTA & CHESTNUST CRUMB, ARTISAN BREAD (V)*
POTTED PRAWN & CRAB PINK PEPPERCORN BUTTER, HOMEMADE BREAD*
GUINEA FOWL ‘LOBBY’ CHEESE SCONE
WINTER BERRY COMSOMM É HALF GALIA MELON, BRIOCHE (V)*
mains
ROAST BEEF STRIPLOIN
ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES
YORKSHIRE PUDDING, RED WINE GRAVY*
ROAST TURKEY CROWN
ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES CRANBERRY & CHESTNUT STUFFING, BREAD PUR ÉE, RED WINE GRAVY*
MULLED CIDER ROAST HAM ROAST CARROTS & PARSNIPS, GRAIN MUSTARD MASH POTATO, MULLED CIDER GRAVY*
SALMON & SPINACH EN CROUTE CRANBERRY COUS COUS, LEMON & HERB CR ÈME FRAICHE
VEGETABLE CRUMBLE
PROVENÇALE SAUCE (VE, VEA)
ALL SERVED WITH SEASONAL MIXED VEGTABLES
desserts
BLACK FOREST TRIFLE KIRSCH CHANTILLY CREAM
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE (VEA)*
GINGERBREAD CRÈME BRÛLÉE GINGERBREAD FINGERS*
CINNAMON & RASIN APPLE PIE CALVADOS CRÈME ANGLAISE
christmas fayre
festive lunch : 2 courses for £27 | 3 courses for £32
festive evening : 2 courses for £31 | 3 courses for £36
christmas is all about spending time with loved ones in unforgettable settings . our dedicated team of chefs have been working hard to create scrumptious menus , served throughout december in our cellar restaurant .
starters
LEEK & POTATO SOUP
BURNT LEEK CR ÈME FRAICHE, ARTISAN BREAD (VE)*
TRADITIONAL PRAWN COCKTAIL PRAWNS, MARIE ROSE SAUCE, GEM LETTUCE, BUTTERED BROWN BREAD*
HAM HOCK & CHESTNUT TERRINE SHERRY & RED CURRANT CHUTNEY, BRIOCHE*
BREADED CAMEMBERT BEETROOT & ORANGE CHUTNEY (V) (GF)
TURKEY SCOTCH EGG
CRANBERRY MAYONNAISE
mains
ROAST TURKEY CROWN
ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES, CRANBERRY & CHESTNUT STUFFING, RED WINE GRAVY*
BLADE OF BEEF
HORSERADISH MASH POTATO, CRISPS, MULLED WINE JUS
BRAISED GAMMON
ALL SPICE MASH POTATO, BURNT ORANGE, GRAND MARINER CREAM (GF)
PAN ROASTED SALMON CRUSHED POTATOES, SPINACH VELOUT É, KALE (GF)
SPROUT & CHESTNUT RISOTTO DOUGLAS FUR OIL (VE)
desserts
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE (VE)*
CHOCOLATE & ORANGE CHEESECAKE TERRY’S CHOCOLATE’ ICE CREAM
BLACK FOREST TRIFLE KIRSCH CHANTILLY CREAM
STICKY TOFFEE PUDDING
TOFFEE SAUCE, MINCE PIE ICE CREAM (VE) (GF)
STAFFORDSHIRE CHEESEBOARD ARTISAN CRACKERS, CELERY, GRAPES. SHERRY & RED CURRANT CHUTNEY*
festive
£28.95 per adult | £13.00 per child
weston hall ’ s traditional afternoon tea comes alive with festive cheer throughout december . think comforting flavours and dusted mince pies , served in the cellar restaurant with its roaring open fires and lavish christmas decorations .
New Year’s Eve
7 course tasting menu
£130 per person
embrace the magic of new year ’ s eve at weston hall , where an evening of warmth , elegance , and unforgettable memories awaits , nestled in the intimate and refined surroundings of our enchanting cellar .
your evening be g ins at 6:45 pm wi t h a champagne recept i on and canapés , setting the stage for an extraordinary night ahead .
be swept away by the enchanting sounds of hayley d i r i to’s live performance , creating a magical atmosphere as you indulge in exquisite flavours . as the evening evolves , let the rhythm of our d J lead you onto the dance floor from 10:00 pm , surrounded by the romantic charm of the cellar . at midnight , be captivated by a breathtaking f i reworks d i splay , lghting up the sky and ushering in 2026 in spectacular fashion
with carriages at 1:00 am , your evening of laughter , elegance , and timeless memories will come to a close .
amuse-bouche
BUTTERNUT SQUASH VELOTÉ FETA CRUMB (V)(GF)
breads
HOMEMADE GARLIC & ROSEMARY FOCACCIA SUNDRIED TOMATO BUTTER (V)*
starter POTTED PRAWN & CRAB CAJUN BUTTER (GF)
main course
LAMB RUMP
BRAISED CHICORY, FONDANT POTATO, DATE PURÉE, SULTANA JUS (GF) OR
VEGETABLE STRUDEL
BRAISED CHICORY, FONDANT POTATO, JUS (V)
pre-dessert
CHILLI & PINEAPPLE CONSOMMÉ BLUE CHEESE (V)*
dessert CRANACHAN
TOASTED OATS, RASPBERRY, WHISKEY & CREAM
cheese
STAFFORDSHIRE CHEESEBOARD ARTISAN BISCUITS, CELERY, GRAPES, QUINCE PASTE*
New Year’s Day
3 courses for £35.00 per person
start the new year right & continue the festivities with us in the cellar restaurant featuring lavish decor & cosy fires .
starters
SPROUT VELOUTÉ
PANCETTA & CHESTNUST CRUMB, ARTISAN BREAD (V)*
POTTED PRAWN & CRAB
PINK PEPPERCORN BUTTER, HOMEMADE BREAD*
GUINEA FOWL ‘LOBBY’ CHEESE SCONE
WINTER BERRY COMSOMMÉ
HALF GALIA MELON, BRIOCHE (V)*
mains
ROAST BEEF STRIPLOIN
ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES
YORKSHIRE PUDDING, RED WINE GRAVY*
ROAST TURKEY CROWN
ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES CRANBERRY & CHESTNUT STUFFING, BREAD PURÉE, RED WINE GRAVY*
MULLED CIDER ROAST HAM
ROAST CARROTS & PARSNIPS, GRAIN MUSTARD MASH POTATO, MULLED CIDER GRAVY*
SALMON & SPINACH EN CROUTE
CRANBERRY COUS COUS, LEMON & HERB CRÈME FRAICHE
VEGETABLE CRUMBLE
PROVENÇALE SAUCE (VE, VEA)
ALL SERVED WITH SEASONAL MIXED VEGTABLES
desserts
BLACK FOREST TRIFLE KIRSCH CHANTILLY CREAM
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE (VEA)*
GINGERBREAD CRÈME BRÛLÉE GINGERBREAD FINGERS*
CINNAMON & RASIN APPLE PIE CALVADOS CRÈME ANGLAIS
Festive Wreath Making Workshop Festive Wreath Making Workshop
WITH A SEASONAL WESTON HALL GRAZING PLATTER FULL OF DELICIOUS TREATS
THE HANDMADE WREATH IS ALL YOURS TO TAKE HOME AND ENJOY! 26 th & 27 th n ovember 7:00 pm - 9:00 pm join us for a festive evening of fun , where you ’ ll create your own stunning christmas wreath with expert guidance from a professional florist ! enjoy a delicious festive grazing platter and a warming glass of mulled wine to kick off this creative and cosy experience . £59.95 PER PERSON
book here:
271082
party night the westminster suite
£54.95 per person
3-courses | welcome drink | disco starters
LEEK & POTATO SOUP BURNT LEEK CR ÈME FRAICHE, ARTISAN BREAD (VE)*
TRADITIONAL PRAWN COCKTAIL PRAWNS, MARIE ROSE SAUCE, GEM LETTUCE, BUTTERED BROWN BREAD*
HAM HOCK & CHESTNUT TERRINE SHERRY & RED CURRANT CHUTNEY, BRIOCHE*
BREADED CAMEMBERT BEETROOT & ORANGE CHUTNEY (V) (GF) mains
ROAST TURKEY CROWN
ROAST CARROTS & PARSNIPS, GOOSE FAT ROAST POTATOES, CRANBERRY & CHESTNUT STUFFING, BREAD PUR ÉE, RED WINE GRAVY*
BLADE OF BEEF HORSERADISH MASH POTATO, CRISPS, MULLED WINE JUS
PAN ROASTED SALMON CRUSHED POTATOES, SPINACH VELOUT É, KALE (GF)
SPROUT & CHESTNUT RISOTTO DOUGLAS FIR OIL (VE) desserts
TRADITIONAL CHRISTMAS PUDDING BRANDY SAUCE (VE)*
CHOCOLATE & ORANGE CHEESECAKE TER RY’S CHOCOLATE’ ICE CREAM
BLACK FOREST TRIFLE KIRSCH CHANTILLY CREAM
STICKY TOFFEE PUDDING TOFFEE SAUCE, MINCE PIE ICE CREAM (VE) (GF)
weston hall is available for private hire on selected dates throughout december and january to host your private christmas party night! dates are limited, so we warmly invite you to get in touch as soon as you can. we’re looking forward to helping you plan your celebration! *subject to availability.
£39.95 per person 1:00pm arrival
< marquee events
from £140.00 per night or upgrade to dinner , bed & breakfast break from £200.00 per couple , per night
available monday - thursday only